When did Su Nuo knife work so well.


    In the past, Su Nuo always looked timid. Now, in this environmental atmosphere, he is not in a hurry.


    Besides, her knife is very good.


    After a few glances, Su Yaoyao''s expression suddenly changed. He took a breath of cold air and began to collect his mind and start cooking.


    About after the previous look, Su Yaoyao in the back will shift his eyes to Su Nuo from time to time.


    However, Su Nuo didn''t even lift his eyelids.


    Soon, the two had finished the three courses.


    One after another, he was taken out by the boys in the store. Zhou felt that Su Yaoyao and his people were all in the store. He was afraid that they would do tricks. He hurried up and stared at them all the time.


    When I got outside, I just opened the lid. There was a smell around me.


    There was still some mess in the hall. At this time, no sound could be heard at all.


    It seems that everyone is attracted by the strong aroma.


    "Lord Xiao, you move the chopsticks first."


    Although this table is full of gourmets, Xiao Kang is more powerful in terms of identity and status.


    Although the fragrance has made it impossible to walk, the people are still pushing.


    "OK."


    Xiao Kang nodded, his eyes turned around, and soon his eyes fell on a vegetable dish, burning eggplant!


    Xiao Kang likes to eat eggplant. The usual way to eat eggplant is pot collapse, so a pot collapse eggplant has been placed on the table.


    Because of this eggplant, Xiao Kang guessed that Su Yaoyao must have made this pot of collapsed eggplant.


    After all, every time he comes to Tianxiang building, he must order this dish.


    Although delicious, I''m tired of eating too many times.


    There is nothing else to eat, so I have no choice.


    Now looking at the table, this plate of simple fried eggplant, but there are some shredded meat mixed with shredded green and red pepper.


    Just a sniff, you can smell bursts of soy sauce and a little spicy taste.


    Xiao Kang sticks to chopsticks and reaches for this plate of eggplant.


    Just put it into my mouth, eggplant is soft and waxy, with meat flavor. In addition, it is a little spicy, very delicious.


    Xiao Kang''s eyes lit up and looked up at his little boy.


    The young fellow immediately understood, "go and load food for adults."


    Soon, the meal came.


    Xiao Kang ate a bowl of rice with this simple fried eggplant.


    The rest of the people looked and were amazed.


    I also ate this fried eggplant together. They all felt good. You use chopsticks and I use chopsticks. This plate of fried eggplant is empty.


    Then they remembered.


    They''re here to be judges, not to have dinner.


    Many people in the crowd gulped at their meal.


    Mom, this is so delicious!


    "This fried eggplant is so delicious. It must be made by Miss Su Yaoyao."


    "Shopkeeper Su, hurry up to us later."


    "Just smelling the smell, I''m going to drool."


    People on one side said one after another.


    The atmosphere is quite high.


    Su Da looked rather ugly. He had been to the kitchen before. Naturally, he knew what his daughter cooked.


    Now what they applaud one after another is the dish cooked by the dead girl Su Nuo.


    It''s wrong. I used to look at her and hold a kitchen knife for a while. It was a backache.


    However, such earth shaking changes have taken place in just a few months.


    The Zhou family in the crowd was very happy.


    He was also very proud. He wanted to eat more. When he went back at night, he asked Nuo Nuo to get her these grass.


    Hum, it''s just an eggplant. I feel like I''m going to win.


    Not to mention anything else.


    Xiao Kang finished a bowl of rice and wiped his mouth with a handkerchief. He was a little embarrassed. He picked up his chopsticks and held his favorite pot collapse eggplant.


    Just took a bite, I felt very greasy, and finally put it on the plate.


    Sure enough, there is no harm without comparison.


    This eggplant is the most oil absorbing. She can make this fried eggplant oil without being greasy. It tastes soft and waxy with a kind of crispness.


    It''s obviously contradictory and complex.


    But it''s delicious.


    Xiao Kang''s eyes turned and finally fell on the piece of Hibiscus chicken.


    In fact, this dish, in a popular way, is a small piece of protein and minced chicken fried together.


    This is a very popular dish. The dish in front of us is large and thin, thin but not broken, cooked but not burnt.


    On the white porcelain plate, it is also dotted with tender bean sprouts. It looks fresh and beautiful, which makes the index finger move.


    The color and smell have already had the first two flavors. Xiao Kang has just eaten the cooked eggplant with a bowl of rice. Now he is eight full.


    Greasy things can''t enter the mouth basically.


    At this time, looking at this piece of Hibiscus chicken, I still have the impulse to eat.


    He picked up his chopsticks and picked them up.


    It''s crispy, with fresh eggs and soft waxy chicken.


    yummy!


    After eating one, I couldn''t stop. I wanted to eat the next one.


    The rest of the diners looked at his posture and stretched out one after another. It was another meal. The piece of Hibiscus chicken on the table had been swept away.


    Xiao Kang looked again. There was a lion''s head on the table. It looked round and round, and there were some tender vegetables dotted around it.


    It''s exciting to see. This dish is also his favorite.


    In particular, the lion''s head in Tianxiang building is different from other places, because he likes to eat chicken, so the lion''s head here is also made of chicken.


    Fat but not greasy, refreshing and pleasant.


    However, when eating again today, Xiao Kang didn''t feel like he used to.


    In particular, he just ate that piece of Hibiscus chicken first. At this time, he felt a little greasy when eating this.


    Just a bite, Xiao Kang put down his chopsticks in some displeasure.


    It''s strange to say that they are usually favorite dishes. Why do they feel bad today.


    "Lord Xiao, another soup?"


    The gourmets on one side reminded them that, in fact, they wanted to drink. Lord Xiao didn''t move chopsticks, and they didn''t dare to move chopsticks.


    "Yes."


    As soon as Lord Xiao saw it, he knew which one was made by Tianxiang building.


    My favorite fish head pot, the soup is milky white, with green vegetable heads, bamboo shoots, fungus and so on.


    When you drink it, there is a kind of fresh sweetness in it.


    He took a sip and nodded with satisfaction. It still tasted the same as usual.


    However, soon his sight was attracted by the colored ball soup next to him.


    This is clear soup. Looking at the clear and light, many colored balls are dotted in it, which is even more beautiful.


    It doesn''t look like a dish, but more like a work of art.


    ”