Chinese food is settled in the company canteen, and dinner goes to haihaoyuan.


    Neither of them would like to eat out. It is said that they haven''t tasted his craft for a long time.


    Neither of them has been here. This time, they have to live in a house for two days and say they want to sleep with the sound of the waves.


    Although courtyard 7 can see the sea, it can''t hear the sound of waves. It''s a little far away.


    Since he put forward such a strong reason, he was embarrassed to refuse. From his heart, he also wanted to do it himself at home.


    Do it at home and do whatever you want. His cooking is there; Although you can''t make high-end ones, the emphasis is on good taste.


    What''s more, doing at home and working together can create more communication opportunities and enhance mutual understanding.


    The two of them went to the research institute library to read books all afternoon, and he was considering staffing; Cooking and changing ideas are also a good choice.


    When I returned to haihaoyuan house, it was already 7:30.


    When they saw so many glass water cabinets on the kitchen floor, especially when there were different kinds of seafood in them, they were stunned.


    Junyan quickly went to the front of the water cabinet and looked at it one by one. He poked his hand on the glass and grabbed it in the water. "Brother, do you keep so many varieties or let us eat?"


    "Zhao Huiyi knew you were coming here and arranged someone to buy it this afternoon; It''s usually empty. I don''t live here. Besides, it''s not an aquarium. What''s so ugly? "


    Feifei looked down at several grids and said with a smile, "I can only distinguish five categories: shrimp, crab, snail, shellfish and fish. I can''t distinguish the small categories."


    Long Jianhua told them the names of each.


    They are the customary names of local people. They didn''t check the relevant information and don''t know whether they are accurate or not.


    "Brother, I want to eat seafood scuffle and fried flower crab with chili." After listening to all kinds of introductions, Junyan immediately came and asked Feifei, "Xuemei and sister-in-law, what do you want to eat?"


    Feifei stared at her, then blushed and said, "brother Hua, can you be an eel?"


    Long Jianhua asked with a smile, "do you want to have a sunny spring and snow, or do you want to be a xialiba?"


    Junyan immediately held Feifei''s arm and said with a smile, "come on!"


    Feifei nodded eagerly.


    He clapped his hands. "That''s it. How about we eat seafood scuffle hot pot, spicy fried flower crab, roasted eel and roasted oyster?"


    After telling them the two brush snails, shellfish and shrimp, he began his work.


    Turn on the fire to boil water. After the water is a little hot, catch two eels, throw them in, and then take them out.


    Remove the head and tail, and cut open the internal organs.


    After removing the big bones, cut them into two halves, and then cut them into small pieces. Grasp and pinch them evenly in a large bowl containing rice wine, salt and pepper, and enter the development process.


    Then put the oyster in warm water, take it out and break it in half.


    He was careful not to waste half a drop of oyster juice; Throw away the small half of the shell, leaving the large half of the oyster meat and juice.


    Then catch four swordfish and remove the internal organs; Catch four crabs and chop each into four parts.


    After the topping is configured, take out the grill and tidy it up, and then help brush the snails and shellfish.


    "Brother, this is so hard to brush. The skin shrimps are soft and their legs have been brushed off; These ugly snails are very irregular in shape and take a lot of time... Can''t you brush them? "


    Long Jianhua said with a smile, "no matter how difficult it is, it''s also difficult for us to dry snail meat and dry loach before?"


    Feifei said with a smile, "sister Xue, you are forgetting history."


    Yun Yan said, "if I''m not greedy, I don''t want to spend this time on it. I brushed it for half an hour, but it''s not enough for me to eat. "


    Feifei also asked, "brother Hua, why do you brush? Even if the surface is dirty, the bacteria will be boiled to death after such a high temperature, and the sand and soil will sink to the bottom of the pot. "


    He said with a smile, "reason is this reason. But if you don''t brush it, you always feel something wrong and don''t eat well. "


    In fact, this is a psychological effect.


    At this time, the seafood without breeding came from the sea.


    In this era, even xiangdao, which has developed industry, the surrounding seawater was not polluted.


    When he felt almost the same, he took out a stainless steel basin from the cabinet, washed it slightly, put it on the stove, and added clean water.


    Feifei walked to the stove with the painted seafood and asked in surprise, "brother Hua, what basin is this?"


    He laughed and said, "this is the mandarin duck hotpot designed by the machinery company. Half clear soup and half spicy soup."


    Junyan looked at the mandarin duck pot and looked up at long Jianhua. "Brother, your creativity is everywhere."


    He smiled, but he was very embarrassed.


    The friend who invented the mandarin duck pot, I''m sorry.


    He asked, "how hot do you want?"


    Yun Yan said with a smile, "I can be as hot as you can. My sister-in-law can only eat clear soup."


    Feifei hummed, "I won''t dilute it?"


    This time, when she heard that Junyan was called "Xuemei sister-in-law", she was not "annoyed".


    Long Jianhua nodded, "Feifei is right. Eat clear soup and taste the original flavor; Eat spicy soup and clear soup. I''ve tried both flavors. Maybe I can produce a new taste. "


    Add onion, ginger, garlic, spiced cinnamon, star anise, red jujube and streaky pork, and put dry red pepper in half of the pot. The color in this half of the pot is quickly enriched.


    When the water begins to boil, put the snail and shell in; Within two minutes, a faint fragrance came out, and the range hood didn''t work.


    They reached out by the stove and fanned the aroma from the pot into their nose, "Wow, it smells good!"


    Long Jianhua moved a small table over. Seeing their appearance, he smiled and said, "are you hungry? Bring me the wine and start right away. "


    "I''m hungry today. I''ll put the shrimp and knife fish together. Don''t wait later. There will be plenty of time in the future. Take these two things slowly. "


    Yun Yan smiled at Feifei, "my brother is considerate, ah."


    Feifei chuckled and looked at long Jianhua taking the sieve.


    He put the processed knife fish into the mandarin duck pot and then put all kinds of shrimp in it.


    Turn around, pick up the frying pan and start frying crabs.


    Jun Yan and Fei Fei took a bottle of wine and said, "brother, do you want Baijiu or red wine?"


    He didn''t look back. "I don''t care. If you two can finish that bottle of red wine, I''ll finish that bottle of white. "


    Fifi shook his head. "Or else, we all had baijiu. Brother Hua drinks six Liang, and Junyan and I drink two Liang. "


    Yun Yan said with a smile, "that''s OK. I also had a meat dish today, and I haven''t had any baijiu. Have you ever drunk, Xuemei and sister-in-law? "


    Feifei said with a smile, "I haven''t drunk, so I''ll try it today."


    Long Jianhua responded, "yes, you has the final say."


    Stir fry while stirring the pot. Spicy fried crabs will come out of the pot soon.


    Junyan put down the wine bottle he was holding, rushed over and grabbed a crab from the bowl, "Wow, it''s so fragrant!"


    Turn around and come to Feifei, "sister-in-law, have a taste!"


    Seeing Feifei''s face a little embarrassed, she stuffed the crab into her mouth, "come on, I have to eat."


    Feifei took a look at long Jianhua, who was washing the pot. Her face was a little red, but she still reached out to hold the crab leg and chewed it.


    After Junyan grabbed a piece and stuffed it into long Jianhua''s mouth, she also grabbed a piece and ate it, "Wow, it''s so fragrant and crisp. Brother, I''ve fried crabs like this before. Why isn''t it so delicious? "


    Long Jianhua grabbed the crab in one hand and the bowl in the other. "You''re hungry. Eat!"


    He took a leaky spoon and fished out some snails and shellfish for them. He poured some wine for each of them, held a cup and said, "you two are really hard-working. I don''t have a rest in the afternoon. I have to go to the library to read. "


    Feifei took a sip of wine and grabbed the crab in her right hand. "Brother Hua, there are no economic research institutes in the Research Institute. Why are there so many economic books?"


    Long Jianhua is fishing for snails and shells. "The library is the library of the whole group. Those who want to borrow books, all of them want to go there. There are some scientists who like to read economic books in addition to their research. "


    Junyan broke open a shell with both hands, stretched out his mouth to suck up the soup inside, then bit out the shell meat and took a breath, "Wow, it''s so fresh!"


    After a few quick chews while breathing, "brother, I found that Cantonese books are more difficult than English. I need to guess and cover, which is more difficult to understand than traditional Chinese characters."


    Long Jianhua also has a headache for books written in Cantonese.


    Although he speaks very smoothly, he is also confused when reading, just like a semi illiterate.


    Feifei smiled. "In fact, I think some of our Chinese character books are a little too simple."


    Long Jianhua was a little surprised.


    At her age, I don''t know what it means to say such words.


    She broke off a shell, sucked the juice and meat into her mouth, chewed it slowly for a while, swallowed it slowly, and made a satisfied voice, "it''s really fresh."


    While fishing for snails in the spicy soup, Junyan asked, "Xuemei and sister-in-law, why do you only talk half?"


    Feifei sucked her finger. "Look, our current Chinese characters are the second simplified version released in December 77. The word "quantity" of output is now somewhat similar to the word "blade" of blade; The ''shoes'' of shoes are easily confused with the'' babies'' of dolls. "


    "The ''exhibition'' of development is now a horizontal line under the word corpse; Snow ''Snow'', the rain on it is gone; The "Ji" of hope has become a horizontal line under the word north; The Confucianism of Confucianism has become a single person with an entry next to it. "


    "I don''t think it''s beautiful to change it like this. It''s a little neat."


    Listening to her words, long Jianhua was even more surprised.


    How can a sophomore majoring in economic management study Chinese characters?


    "Feifei, do you practice calligraphy?"


    She shook her head. "No, but I like to practice pen writing."


    He nodded.


    That''s easy to explain. The two simplified characters are very thin and really not good-looking.


    Two simplified characters are fast for language learning, because there are fewer strokes, which is more conducive to promotion.


    If you are afraid of breaking the inheritance, you can indicate the evolution in the dictionary, just as each word in the Chinese dictionary can indicate its traditional characters.


    But for those who like to appreciate the culture of Chinese characters, the two simplified characters are really not beautiful, and there is no origin in the font. For example, love has no "heart" and "home" has no "use".


    The most dangerous period for Chinese characters should be 1950.


    That year, Stalin said that all mankind should move towards regional language through unified national language, so as to realize a common world language. As a result, a short-term trend of Pinyin instead of Chinese characters was set off in China, but it was soon extinguished.


    Feifei asked, "brother Hua, what do you think of these two simplified characters?"


    He was stunned and handed her the peeled shrimps. "I don''t care, just more or less strokes."


    In his previous life and this life, long Jianhua accepted how to change Chinese characters. It can also be said that he followed good advice.


    Feifei shook her head. "I think the two simplified characters are not good, very ugly."


    Long Jianhua laughed as he peeled shrimp. "It''s easy for primary school students to learn."


    He handed the shrimps to Junyan and said with a smile, "when we learn English words, the short ones are easy to remember, but the long ones are difficult. This is a truth."


    "The mainland is undergoing reform and opening up, and more and more foreigners will come to study, work and live. To enable others to quickly learn Mandarin and make Mandarin go to the world, the simplification of Chinese characters is also a direction."


    Junyan ate two snails in a row and said, "brother, I want to eat spicy."


    Seeing long Jianhua get up to help her fish, he smiled and said, "Xuemei and sister-in-law, you like to practice pen writing. The two simplified characters are really not good-looking. I feel that the shelf is unstable and the left and right sides are unbalanced; But language is used for communication and should serve ordinary people. This is the function of language. "


    Long Jianhua nodded, "I think as long as Chinese characters are there, Chinese culture is there; As for complexity or simplicity, it doesn''t seem to me very important. "


    Feifei suddenly asked a question, "brother Hua, will the national implementation of English lead to the gradual disappearance of Chinese culture?"


    He said with a smile, "the Qing Dynasty ruled for so long that they all used Chinese to communicate later. As long as the official does not prohibit the use of Mandarin, Chinese culture will not disappear. "


    Then he asked her, "why did you suddenly think of this question today?"


    She said with a smile, "somehow, I saw English, Cantonese and even traditional characters everywhere in xiangdao. I felt that there was something wrong with the two simplified characters."


    She feels really powerful.


    (II) simplified characters were really abolished in June 1986 because they caused chaos; Only those traditional Chinese characters can continue to be simplified, such as "釒" into "item", "訁" into "讠", "Si" into "纟", etc.


    Yun Yan''s mouth rang, "Wow, ha ha, it''s so hot and enjoyable! Xuemei and sister-in-law, it''s fun to eat spicy shrimp; Even in Kyoto, I haven''t had such a good meal. Fragrant, spicy, with fresh! "


    Long Jianhua asked Liu Zhifei, "can I get you two prawns?"


    She nodded quickly. "HMM."


    After eating the shrimp meat long Jianhua peeled for her, she took a long breath and grabbed the shrimp he was peeling, "Wow, delicious! I peel it myself. "


    Yun Yan Huha for a while and shouted, "brother, open the grill. Xuemei and sister-in-law, don''t worry about Chinese characters. Concentrate on eating hot pot; It''s my first time to eat this way. You see, I have a lot of shells here. "


    They were talking about Chinese characters and she was eating.