The final decision was made at 6:30. Yu Wenxing shouted to have dinner at long Jianhua''s house and ask everyone to taste his craft.
Long Jianhua agreed and asked to bring his family.
But the time is not today, but tomorrow, to courtyard 7.
On the afternoon of the 25th, long Jianhua didn''t go to the office and studied recipes at home; There are two chefs and three servants at home. His workload can be much smaller.
He took a paper and pen and discussed with Bian Tong how to prepare dinner and order the dishes.
During the summer vacation, I told the kitchen to do a seafood scuffle. Everyone thought it tasted good. I''ll do one today;
The ingredients here are much more than those in haihaoyuan. One Buddha jumping wall and one vegetarian Buddha jumping wall are prepared respectively;
Sweet and sour pork ribs and sweet and sour fish are prepared;
Mutton in casserole, although I ate it the day before yesterday, there are still a few people who haven''t eaten it. I should also prepare one;
Chefs should also prepare some of the fragrant Island snacks they know
At half past six, a line of people filed in.
Yu Wenxing with Liang Shanghua and Xin Xin, Dr. Gao with his wife, and Zhang Zhongmou, like others, are all alone.
When long Jianhua met him at the airport, he asked why his wife didn''t come with him. He immediately led the topic aside. It can be seen that he had some resistance to this, and he didn''t continue this topic.
This is personal privacy. If you continue when others hint, it''s either too stupid or with ulterior motives.
When all the personnel were in place, long Jianhua ordered the dishes to be served.
The first dish is Buddha jumping over the wall, and the second dish is vegetarian Buddha jumping over the wall.
After long Jianhua introduced the dish name, the servant untied the lid of the casserole and the aroma overflowed.
Smelling the fragrance, Xinxin asked with milk, "dragon uncle, I want to drink the soup of Buddha jumping over the wall, and eat quail eggs and fish mouth."
Long Jianhua smiled at her, "there are no quail eggs today, only pigeon eggs. How many pigeon eggs and fish mouths does Xinxin want to eat?"
Xinxin stretched out her right hand, first put up an index finger, then spread out her middle finger, and then spread out all her five fingers, "dragon uncle, I want to eat five pigeon eggs."
Then he stretched out his left hand, "there are five fish mouths."
Yu Wenxing hurriedly said, "Nan Nan, you can''t just eat this one. We have to try so many delicious dishes here, otherwise we haven''t eaten many good things."
Xin Xin stared and thought for a while, and then said, "yes, I''ll keep five pigeon eggs and five fish mouths. I''ll eat sweet and sour ribs first."
Mrs. Gao smiled and filled her with more than half a bowl of soup. There were two pigeon eggs and a fish mouth. "Baby, I''m greedy for this aroma."
The third course is seafood scuffle, and the fourth course is mutton in casserole.
The fifth way is good, and the sixth way is sweet and sour fish and sweet and sour ribs.
Dr. Gao and Dr. Zhang, who were still calm, no longer calm, closed their eyes and deeply absorbed the floating aroma.
The two spoke in front of each other.
Dr. Gao said with a smile, "this taste feels very old."
Dr. Zhang rubbed his face, so he slowed down for a few seconds. "So do I. I don''t know where I smelled it, but the trace of the taste is very deep."
Long Jianhua picked up his glass and said, "let''s deepen this feeling."
Put down the glass, Dr. Gao and Dr. Zhang put their chopsticks to the sweet and sour fish at the same time.
After tasting it with her eyes closed, Mrs. Gao shed tears from the corners of her eyes. "This is the taste of childhood. This is the taste of sweet and sour fish made by my grandfather."
Dr. Gao and Dr. Zhang opened their eyes at the same time and sighed.
Dr. Zhang caught the sweet and sour fish again, "Mr. long, you are lucky to have a cook who can do so well in xiangdao."
Long Jianhua laughed, "so I''m lucky to take it with me."
Dr. Zhang took back a piece of fish and put it in the bowl. He turned his head and looked at him, "did you make it yourself?"
Seeing him nod his head, he asked in surprise, "can you cook?"
Yu Wenxing raised his finger and said, "Mr. Zhang, these dishes should be made by Long Sheng."
Then he pointed to fried pork liver with fat. "Only he can make this dish."
Mrs. Gao finished her servant''s good counting Buddha jumping off the wall and asked in surprise, "Mr. long, you have such a strong ability in management and engineering technology, and your ability to cook vegetables is weaker than these two aspects. How did you do it? "
Long Jianhua smiled, "I actually came to xiangdao in September 79. Before the end of July 76, I had hardly touched fried vegetables. "
"At the end of July, I went to the remote countryside to jump the queue. At the beginning, I also lived in disorder; One day, I suddenly felt that I couldn''t fool life like this. I began to grasp what I could eat and ponder how to process it. "
"Later, I worked as a temporary worker in a transportation team for more than a year, and I saw and ate more dishes; Later, when I was reading in Kyoto, several of them briefly talked about how to make some dishes. I kept it in my mind and practiced it when I had the opportunity. "
Dr. Gao said with a smile, "I haven''t been in the kitchen since I was young. Even studying and working in yingmi is the same. I only know how to eat."
Dr. Zhang sighed, "Mr. Gao, you are very happy; Mr. long, you are good at accumulation. I''m different. I''ve been wandering everywhere. "
"I was born in Yongbo in 31 years and moved to Lanjing in 32 years; In 37, he moved to Yuezhou and then to xiangdao; He moved to Chongqing in 43 and Shanghai in 45; He moved to xiangdao again in 48 years and went to school in the United States in 49 years until now. "
"It can be said that eight places were moved in 19 years. The first seven are to avoid the war, and the last one can really live a comfortable life. "
"I took a pass car when I was eleven. You may not have heard the word "break through car". At that time, in the section from Luoyang to Tongguan, the island Japanese Army stood on the other side of the Yellow River and opened fire on the passing old train for no reason. "
"So when we got to that dangerous area, the train accelerated, and the lights in the carriage went out without any light; Although it was crowded with people, everyone held their breath and only heard the cartata sound of the crazy train moving forward. "
"At that time, I was held in my father''s arms and lying on the ground. I had a feeling of suffocation and was very frightened."
"After crossing that section of the road, the train slowed down and the car lights came on again. Everyone knew that the danger period had passed and shouted and cheered. My father pulled me up. First of all, I stretched my arms and breathed heartily. "
"I was lucky that time. The Japanese troops on the island didn''t hit my carriage, but there were people in the other carriages, some were injured and some died."
"So I have a wide range of recipes. The sweet can be eaten, the spicy can be eaten, and the light can not be rejected; I can still eat anything without taste; But in my bones, this sweet and sour fish and sweet and sour ribs are my favorites. "
All the people listened to his story and ate silently.
His description is understated, but everyone can feel the death crisis from his words.
The fate of the country has been plundered, and his personal destiny has been bumpy. He has experienced it, and he has borne it.
These people, including Dr. Gao and his wife, have never really experienced it.
Dr. Gao raised his glass. "Dr. Zhang, I respect you."
Let''s raise our glasses and toast Dr. Zhang to the suffering he has experienced.
Put down the wine glass, long Jianhua clapped his hands, "from tomorrow, each canteen will launch sweet and sour ribs, sweet and sour fish, sweet and sour knife fish, sweet and sour tenderloin, sweet and Sour Shrimp in turn, striving for a pattern every day."
The three clapped their hands at the same time, "thank you, President long!"