In a small conference room of Tangmu Research Institute, several senior executives sat on the sofa with excited faces.


    Xiangbu Chuban valve is no longer the president, but he is also the chairman of the Research Institute. The president is the former vice president in charge of R & D, Ke yanjinggen.


    Other senior executives also did not leave. The vice president of finance, Suan buqingshu, was still in charge of finance, and the vice president in charge of procurement was supposed to calculate that Shimadzu was still in charge of procurement, and the vice president in charge of production, wohengli, was in charge of the experimental factory; Only the vice president of sales, Hatoyama deyibi, was frustrated and became the head of customer information collection, but still enjoyed the original level.


    Class yanjinggen couldn''t restrain the smile on his face, "gentlemen, our instant noodle technology this time can be said to be an epoch-making technology. Compared with fried products, we should be more welcomed by consumers - especially those who control the intake of oil. "


    As far as I know, these two products have their own advantages and disadvantages. The moisture content of fried instant noodles is less than 10%, while our technology is less than 14.5%. Although the difference is only 4.5%, it may cause some problems. "


    "We know that the higher the moisture content, the more it will cause microbial reproduction and shorten the shelf life. Have we figured out a way to solve this problem? "


    This is still very powerful, well founded, fully implemented the "evidence-based decision-making", and very rigorous.


    Class yanjinggen nodded, "this problem should be considered, but we have entered the experimental stage. Samples are reserved for the three batches produced by the small-scale test equipment. It is undeniable that the shelf life of non fried will be much shorter than that of fried. "


    "But we should see another data. In terms of lipid content, fried instant noodles are 20%, while non fried instant noodles are only 4% ~ 5%, which is more suitable for consumers who pursue health. "


    "Of course, there are still some aspects of this product that need to be further improved. That is, the drying time is long and the surface tissue is fine, resulting in the extension of cooking time; In order to solve this problem, we now make the surface line thinner. Whether consumers accept it or not still needs customer investigation. "


    "Due to the low oil content of this kind of noodles, it is close to raw noodles and tastes light. Our preliminary plan is to use high-fat soup to make up for this defect. "


    Originally, they developed the production technology of non fried instant noodles. This meeting is to deploy how to take the next step.


    Vohenluli said cautiously, "this is a new product and should have its own market. Our people have always paid attention to maintaining the original flavor, light and not greasy, which is consistent. If we can develop more kinds of soup ingredients, I think we will soon open up the market and expand the market. "


    Garlic Bu Qingshu nodded, "I have great confidence in this product. However, how to ensure the profit needs to be reasonably calculated in the future. From the results of three successful experiments, the cost is higher than that of fried instant noodles. I''m worried about the sales price. "


    "I also have great confidence in this product, but many details still need to be finalized. As you know, this is our product for revenge. Rebirth once gave it to us. We will revenge the past in the future! And the biggest reliance is this new product. "


    When everyone shut up and turned their eyes to him, Xiangbu Chuban valve coughed and slapped on the desk, "gentlemen, we should remember the shame brought to us by rebirth! It''s a great shame for an old enterprise to be forced to break its tail and survive by a hairy guy! "


    Then he showed his depression, "when it comes to survival with a broken tail, it''s not only the shame brought by rebirth, but also our own confusion when we encounter emergencies, resulting in the loss of self-confidence. This is our biggest shame!"


    "After that time, I quickly sold the factory and dissolved the employees. I had a long reflection and felt that our response was too straight."


    "Do those customers really want to return goods? No, no! They want to get more economic benefits. If we lower the price a little more, those orders won''t be lost. "


    "At that time, although we had no profit as a whole, we could also add funds ourselves, and we could get through that difficult period."


    "It can be said that our psychological quality is not good. When we encounter problems, we panic first, panic ourselves, and lead to rout. The fried instant noodle equipment market and even the whole pasta equipment market were handed over to Chongshi group and to the little guy long Jianhua. "


    "We all know that long Jianhua is a very rational and terrible person. Otherwise, there would not be so many patents, including 6S site management and quality management system. From this point of view, we are defeated, but we are not wronged, because we are defeated by an absolutely rational devil. "


    "However, we have inside information, strong scientific research ability and skilled workers, so we will develop new technology and brand-new instant noodle technology in just one year and three months."


    "I believe that as long as we bring this product to the market, everything will come back! The equipment market is ours, and the instant noodle market is also ours. "


    "The reason why long Jianhua makes both equipment and instant noodle products is to let his new technology and equipment have a demonstration place and firmly grasp the chain of technology and products in his own hands."


    "This time, we figured it out. We also need to learn from Chongshi group: not only do equipment, but also do products!"


    "Just now, you have thoroughly analyzed the advantages and disadvantages of non fried instant noodles and put forward all the problems. I think it''s very good. Now that we have found the problems, we will solve them. "


    "I decided that Mr. Ke Yanjun is responsible for the technical matters, including the shelf life, soup package, and the preparation of habit data on the harm of more oil and less oil to human body; Jiujiejun, you are still responsible for the market, including the survey of customer willingness to buy this kind of instant noodles, and transmit the characteristics of oil-rich and oil-free instant noodles to consumers; At the same time, you can start visiting customers. "


    "As for the price, we don''t consider it now, because the characteristics of non fried instant noodles determine that its price can''t be the same as fried instant noodles."


    "However, from now on, you should consider how to reduce costs from a financial perspective in the future; Wo Heng Jun, you should also intervene as soon as possible and how to reduce costs in the production process in the future. "


    Then he clapped his hands, "gentlemen, from today on, we Tangmu will take off again. I hope you can unite sincerely, recapture our market and drive Chongshi out of the pasta market!"


    Jiujie, deyibi and other four people waved their fists and shouted at the same time, "recapture the market and drive away the heavy world!"


    What an exciting scene