Looking at a big beating bowl brought up by Yuehe, grandma touched her head, "Yuehe, what''s this?"


    Yuehe put the bowl on the table and said with a smile, "grandma, this is a new dish invented by my brother. I''m sure you haven''t eaten it."


    He whispered again, "I just ate a little. It''s delicious. Not greasy, slightly spicy, very fresh... Well, in short, it''s delicious. My sister-in-law also said it''s delicious. "


    Then he turned and ran out, "I''m going to serve the dishes, as well as my favorite - cured ribs and seafood porridge."


    Long Jianhua was still frying shredded potatoes with vinegar in the kitchen when he heard Zhang Sheng''s voice, "Jianhua, Hua Shao, fry two more dishes. Fat man and I have come to pay a new year''s call."


    He took the pot to the kitchen door and looked out. It was really the two of them. He smiled and said, "how can you come in the evening of new year''s greetings? It''s almost the same. You go first and I''ll be ready in a minute. "


    He had an appointment to go to his house tomorrow morning, but he came today.


    Liu Zhifei happened to come out, saw them and said with a smile, "brother Sheng, brother Zhan, happy New Year!"


    Zhang Sheng laughed, "Feifei, you are positive."


    Shan Zhan followed, "Feifei, why don''t you call Lizzie for me?"


    Before Liu Zhifei spoke, Zhang Sheng patted him on the shoulder, "you should Sao yourself, don''t bother Feifei."


    Junyan came out and saw them. He took the things in their hands and let them into the house.


    When long Jianhua entered the restaurant with two dishes on a wooden plate, everyone was already in place. He smiled, "there are not many dishes, eight dishes."


    Turn around and put up a small carton from the side, and bring out three bottles of Baijiu and two bottles of red wine from it. "We drank three white drinks," the moon drinks the homemade yogurt, and the others drink red wine. "


    Shan Zhan turned and looked at the carton. "Your carton is old and expensive. It even contains these high-grade things."


    Grandma was worried, "come on, one cup at a time. Don''t drink too much."


    Zhang Sheng smiled, "grandma, if you''re worried about fat people, it''s totally unnecessary. Although it''s worse than me, one and a half bottles are OK. I heard from Feifei''s grandmother that only one bottle is allowed, and we''ll follow that rule. "


    Liu Zhifei said with a smile, "isn''t brother Hua scaring grandma? Said there was methanol in the wine, and it would be poisoned. "


    This is a completely innocent lying gun.


    Why did he say that? It''s just that non distilled wine contains more methanol.


    However, he is not ready to redress his grievances. Take it.


    Shan Zhan said with a smile, "when you say that, the amount of drinking in Kyoto has greatly decreased. In the past, one bottle and two bottles were not enjoyable. Now there is at most one bottle, and some even only half a bottle. "


    Grandpa, dad and uncle didn''t talk much at all. With the new Zhang Sheng and Shan Zhan, they talked even less. They just asked them about them occasionally.


    When I heard that Zhang Sheng was already a graduate student of xiangdao University and Shan Zhan was about to graduate, I nodded slightly and didn''t say anything.


    However, with the moon lotus, the atmosphere will certainly not be cold. The smallest thing is the congenital condition of being spoiled.


    She controlled the first half.


    After feeding Liu Zhifei some homemade yogurt, she took out a stack of small plates and filled everyone with a plate of yogurt, and then she would like to drink it again.


    Long Jianhua tasted it and it tasted really good.


    When she grasps the wax spareribs and chews them, she doesn''t give much in the single war, and she also grasps the wax spareribs.


    Zhang Sheng opened his eyes after eating the paste in the bowl. "This dish is delicious. I haven''t eaten it. Jianhua, what is it? "


    Yue he smiled and said, "brother Zhang Sheng, I made this dish myself."


    Seeing Liu Zhifei laughing, she opened her eyes and put her head in the past, "am I wrong? The fruits of half an hour''s labor. "


    Liu Zhifei smiled, "yes, you beat it yourself."


    Yuehe proudly chewed a mouthful of wax ribs, "steamed two large eggplants, 20 fire roasted peeled peppers, three preserved eggs, and then a few drops of sesame oil and a little salt."


    My aunt nodded, "I''ll go to Lanjing this time. You can make one for my grandparents."


    Yuehe said with a smile, "I can''t do it."


    The aunt asked, "why? Lazy? "


    Yuehe shook his head. "My brother brought back the eggplant and pepper from xiangdao. They didn''t have them."


    Grandma nodded, "it''s really good to spend the winter in the north. It''s just that there are fewer varieties of vegetables. In addition to radishes, potatoes, Chinese cabbage, garlic, spinach, coriander, it seems that there are many fewer varieties of vegetables than those in Hunan."


    Laoma xiangdao said, "in Huxiang, only sand cuckoos are stronger. Jianhua told Li Dasheng what greenhouse vegetables they made, otherwise there would be few more."


    Zhang Sheng stared at long Jianhua. "Can you still grow vegetables?"


    He took a sip of wine. "Don''t you know I used to be a farmer?"


    Zhang Sheng stared at him for a moment, "forget it, I won''t do this. Otherwise, I really want to promote this greenhouse and solve my appetite. To tell you the truth, I''m not used to turning over and over. "


    Long Jianhua didn''t respond and concentrated on cooking


    He is not interested in mixing vegetables in the greenhouse. He has told Li Dasheng this idea and asked him to do it.


    But Li Dasheng''s main energy is not in this area, but in the construction company.


    Although he invited experts from the Academy of Agricultural Sciences, he was still in the exploratory stage. Because he was only responsible for a person who had just graduated from high school and didn''t know much about the habits of vegetables, he was not very successful now.


    The good news is that crayfish.


    After a year''s stocking, several ponds are now full; But no one is buying food. They can only be the welfare distribution of the brigade to solve their own vegetable basket project.


    Although there is still a shortage of meat, there is too little meat for crayfish. It''s better to eat river shrimp.


    Li Dasheng believed him very much and said he must keep it. If others don''t eat, they will eat by themselves. There will always be times when others are willing to buy


    Shan Zhan finally had a craving for pork ribs. When he saw that there were only five or six pieces left in the bowl, he said with a smile, "sister Yuehe, I ate all the fat meat, and the rest are animal meat, which is most suitable for girls."


    Yuehe said magnanimously, "it''s all right. I still have it at home. I''ll steam it tomorrow."


    Shan Zhan smiled, picked up a chopstick and put it into his mouth, "well, this is delicious."


    Turning to long Jianhua and Zhang Sheng, "I''m a little regretful now. I should go to the cheap shop. This table is absolutely unprecedented. "


    Liu Zhifei said with a smile, "didn''t you listen to them just now? The eggplant and pepper were brought from xiangdao."


    Shan Zhan turned to long Jianhua and Zhang Sheng, "I just heard you say there is a way to solve this matter."


    How attentive should the child be when eating cured ribs


    After dinner, Zhang Sheng and Shan Zhan take a break. Long Jianhua walks slowly with them with two small boxes.


    Less than ten meters out of the yard, Shan Zhan asked, "Hua Shao, I heard that Kaizi is going to cut off your phosphor. Is there such a thing?"


    Long Jianhua looked at him steadily