After Zhang Ping''an left the variety Bureau of SBS, the director of their station sat alone in the reception area, rubbing each other with both hands tightly. Zhang Ping''an''s program idea has been told to him that this is a program completely supported by Chinese cuisine, which makes it a little difficult for him to choose. The program is unique enough to let the public know about Chinese cuisine. However, because this is South Korea, Zhang Ping''an spread Chinese cuisine culture on the program. He needs to consider whether SBS will be scolded afterwards.
After coming out of SBS, Zhang Ping''an frowned. He thought the communication with SBS would be very happy, but when he said the form of the program, the director showed a difficult appearance, which made Zhang Ping wake up.. this is not China. Moving Chinese cuisine like a special series to Korean TV stations is a kind of publicity of Chinese food culture, Chief SBS''s biggest concern is that he has to take responsibility after the broadcast.
Although Chinese cuisine is very common in South Korea, no TV station has ever put it on the screen as a special series. South Korea has always wanted to promote their entertainment culture, but this time Zhang Ping''an asked them to promote Chinese food culture, so SBS can''t choose.
Since the director of SBS couldn''t make a choice, Zhang Ping''an chose another way, the embassy!!
Let the Chinese Embassy communicate with the Ministry of culture here, because it is impossible to only allow your Korean entertainment programs to be publicized in China all the time, and Chinese culture is not allowed to be publicized in Korea?
Zhang Ping''an left the TV station and immediately ran to the embassy. The Chinese embassy is opposite Lotte duty-free shop. Soon Zhang Pingna came to the embassy, and the staff of the embassy received Zhang Ping''an.
In the consul general''s office, Zhang Ping''an expressed his intention: "The main purpose of my production of this program is to promote our Chinese cuisine to South Korea. After I arrived in South Korea, I found that people here only understand Chinese cuisine, such as sweet and Sour Meat and fried sauce noodles. But it is clear that our Chinese cuisine has a long history, but the young people in modern Korea don''t know our Chinese cuisine at all. So I want to ask someone Next to the embassy, can you communicate with the Ministry of culture and let me make a program about Chinese cuisine? My program planning has been almost done, and even the chefs of Chinese cuisine have begun to communicate, but I didn''t talk very smoothly when I went to SBS TV station today, because I let the TV station show Chinese cuisine There is a lot of pressure on the SBS variety Bureau. "
The person from the embassy said, "well, we understand your intention. We appreciate your contribution to promoting China''s cuisine culture. We will try our best to communicate with the Ministry of culture and promote it. But before that, I want to see your program plan?"
Zhang Ping''an said, "I may not be able to deliver the program plan for some time. Because I don''t understand Chinese cuisine as well as the chefs, I have to discuss the shooting theme with them after meeting. After all, this is our country''s food culture, and I certainly can''t make it as an entertainment program."
"Then I''m looking forward to Mr. Zhang''s program this time. I hope you can publicize our Chinese culture in Korea more, rather than let Korean entertainment affect the young people of our country every time."
Zhang Ping''an smiled and nodded: "this is also my original intention to make programs in Korea. I want to use the cultural influence of Korean wave in the world to let the love beans here help us spread Chinese culture to the world. Next year, my main focus is to make travel programs. I want the world to see how beautiful China is."
The ambassador listened to Zhang Ping''an''s next plan. He also smiled with satisfaction: "it''s a good idea to use the worldwide influence of South Korean love beans to promote China? And the planning of the travel program you said is also good, which can promote our domestic tourism."
Zhang Ping''an nodded: "In fact, I think some of our domestic travel resources rarely have the opportunity to publicize overseas. Almost foreigners who come to China only know Yanjing and Shanghai. Personally, I think Yunnan is very beautiful, and Sichuan is also very beautiful. No, no, no, no, it should be said that there are too many beautiful places, so I want to shoot a travel program. I have discussed this travel program with Luo Yingshi PD, and there are many opportunities It is similar to the shooting method of "two days and one night", but the choice of the city is China! "
The Chinese Ambassador living in South Korea must know that "two days", which is popular all over South Korea, and now Zhang Ping''an talks about cooperating with the PD who produced the program at that time, which makes him nod with great satisfaction: "Your idea is very good, director Zhang. If you and director Luo decide to shoot such a travel program, come to me and I will help you get the domestic shooting license. I can guarantee that!"
Zhang Ping''an nodded with a smile and said, "that''s troublesome for you. Director Luo and I plan to discuss the shooting process after the Spring Festival. Because there are many awards at the end of the year in Korea, we decided to discuss after the Spring Festival."
"OK, come to me after you have discussed it. And we will try our best to win over your cooperation with SBS. You can rest assured and do it boldly. Huaxia needs young people like you!"
.......
After coming out of the embassy, the smile on Zhang Ping''an''s mouth... Can''t hold it at all. Because shooting such a program, he can not only make money, but also make a good impression. Whether it''s promoting food culture or future travel programs, this is Zhang Ping''an''s promotion of Huaxia in South Korea, so as to avoid those Chinese defenders who have nothing to do all day saying that Zhang Ping''an doesn''t return to China to produce programs and only think about what he does in South Korea.
Zhang Ping''an, who was in a good mood, felt out the phone and dialed Li Zhien: "Zhien."
"Oppa, are you finished here?"
"Well, I''m finished. Do you have a barbecue plate at home? How about having barbecue at home in the evening?" Zhang Ping''an was in a good mood, so he let Li Zhien on the other end of the phone feel his joy in tone.
While Li Zhien was listening to his excited voice, the corners of her mouth naturally raised, because he was happy, so she was also happy. Although Zhang Ping''an couldn''t see Li Zhien''s expression at this time, she did raise a happy and sweet smile: "yes, there are streaky meat at home. Just come directly."
"I think I''ll buy some beef. By the way, do you have wine at home?"
Li Zhien won''t drink at home alone: "no, if you want to drink, remember to buy some by yourself."
"OK, see you later."
In a good mood, everything becomes better. Zhang Ping''an drove his car to the Longshan station where Li Zhien lived, but after arriving at Longshan, he remembered that the opposite bank of the river was luliangjin. He only needed to cross a bridge and the opposite side was the seafood market. Li Zhien himself is a person who likes seafood, so he simply set out for the seafood market.
Almost an hour later, Zhang Ping''an came to Li Zhien''s house with the things he bought back.
When the doorbell rang, Li Zhien ran to him and opened the door and looked at the foam box in Zhang Pingan''s hands. She wondered, "why, how did you buy so many things?"
Zhang Pingan handed Li Zhien the foam box and he said, "I think you love seafood, so I went to the opposite side to buy some seafood."
These seemingly casual words actually have a strong feeling in them. Because he even remembered her eating preferences clearly, which made Li Zhien warm in his heart. You know, during the previous call, he also said to eat barbecue, but because she likes seafood, he specially went there and bought some seafood. Can it not warm your heart?
Holding the box, Li Zhien walked indoors and smiled happily: "thank you. How was your work today?"
Putting on indoor slippers, Zhang Ping''an followed Li Zhien into her house. After he followed Li Zhien to the kitchen, he stood on the kitchen workbench and began to tidy up the food he bought.
As he tidied up, he said, "the work is OK. By the way, I asked for thirty potato chips."
Li Zhien widened his eyes and said, "thirty pieces? Is that too much? I just want to give them to my team."
"It''s OK to give two pieces to one person. Hey, one share, the abalone is fresh." Zhang Ping''an and Li Zhien just stood in the kitchen and talked about daily life. This scene is no different from that of a little couple.
Li Zhien smiled and said, "I bought you pajamas. Go and change them."
"OK..." Zhang Ping''an washed his hands. "Why don''t you put the sashimi in the bag on the plate? I''ll change my clothes first."
Very relaxed, very natural and very plain. Zhang Ping''an and Li Zhien are not too tired at home, but like the natural feeling of husband and wife for many years.
After a while, Zhang Ping''an came out in his pajamas. The pajamas in autumn and winter are a little thicker, and the pure cotton fabric feels very comfortable. He changed into pajamas here, which means that he doesn''t intend to leave tonight.
After changing clothes, Zhang Ping''an began to cook seafood, prawns, king crab and abalone.
Li Zhien sat at the table outside the kitchen and watched him cook seafood there. She didn''t know why. Watching him busy at home, her heart became extremely sweet.
"Oppa, have you bought a house?" because Zhang Ping''an said not long ago that he would buy it in the same apartment with her, so that it would be convenient to meet later.
"I''ll go tomorrow. I''ve been in Japan some time ago. You don''t know."
"Well, I''ll just ask. If you like the holy water cave, buy the holy water cave."
"I must live in Longshan, because our lovely Zhien also lives here. By the way, how''s your KBS TV series going?"
Li Zhien nodded and said, "well, it''s basically settled. Han te has always said to find a chance to thank you personally."