Even pansimi looked at the man and said, "anyway, since the red wine is ordered, I won''t say more."
That person''s heart is straight and quick. Huo Bufan is too lazy to answer. He won''t pay attention to such a brainless little man at all.
About ten minutes later, the waiter brought up what Huo Bufan wanted, all kinds of liquids in small bottles.
The people couldn''t understand what this was and were embarrassed to ask. The waiter might think they weren''t embarrassed enough, so he looked forward to Huo Bufan and said, "Sir, if you can, please allow us to shoot the picture you allocated?"
Huo Bufan nodded and said, "yes."
Pansy frowned slightly and said, "it''s just mixing cocktails. What can I take?"
The waiter looked at her with an apologetic face and said, "I''m really sorry. If you disturb your dinner, please forgive me. Because this cocktail is only prepared by Mr. Joel Heffernan, the sommelier of Melbourne club in the world. At the beginning, he prepared such a cocktail and sold it for 12000 US dollars. So we really look forward to someone mixing this cocktail in the store. "
A group of people are tongue tied. In their eyes, the price of 10000 or 20000 red wine is already sky high.
I''ve never heard of a cocktail that can sell for $10000.
But the waiter obviously can''t lie, especially in such a high-end western restaurant.
They looked at Huo Bufan, most of whose faces were unnatural.
If the bottle of red wine you ordered just now happens to be a cocktail that only one person in the world can mix?
At this time, pansimi said, "since only one sommelier can tune, how can Li Shuheng? I don''t think we don''t understand, so fool people. "
As soon as she said this, the people immediately echoed and responded.
There''s nothing wrong. He must be fooling people. Can a person like him make such a high-grade cocktail?
"I learned by chance. It doesn''t matter whether it''s a fool or not. As long as Xueqing likes to drink. " Huo Bufan replied calmly.
The waiter didn''t say a word. Whether it was a fool will be known when Huo Bufan transfers it out.
Although that kind of special cocktail has been sold only a few times outside, it has been recorded in detail because it is extremely expensive and rare.
For a high-end restaurant, it doesn''t matter whether you have high-grade drinks here. What matters is whether you understand.
If you don''t understand, it''s useless even if you have it.
The real top-level people always like to know a person or a store from their conversation, which is the main reason why those ppt projects can take away a lot of investment money.
Mr. Joel Heffernan, the Melbourne Club sommelier, was not an ordinary person, but he was nothing to the heir of a top family.
Just take out enough money to teach you.
In front of everyone, Huo Bufan mixed all kinds of liquids brought by the waiter in a certain proportion and order, mixed with some actions that are difficult for ordinary people to understand.
In the view of Niu Jianbin and others, it was pure sensationalism, but the waiter with the mobile phone was full of appreciation.
She can see that Huo Bufan''s mixing is very professional, especially those special techniques. Only senior sommeliers can skillfully use them. Ordinary people look simple, but they can''t do them at all.
About five minutes later, a delicate cocktail appeared in front of everyone.
The bottom is pure white, while the middle is golden yellow like cheese, and it is still in the shape of inverted peaks, and the top layer is translucent white, making this glass of wine like a snow mountain reflected under the water. But the mountain is yellow, but there is no disharmony. Instead, it shows a bit of exotic style.
The aroma of the wine is perfectly integrated with several ingredients, with clear layers. Just one breath is a great satisfaction.
Slowly push this priceless cocktail to Ning Xueqing. Huo Bufan smiled and said, "try it."
The mobile phone waiter, as like as two peas, said with envy, "this cocktail is exactly the same as we saw in the documentary. Judging from this professional action, the taste should be not bad. You are so lucky and enviable to have such a cocktail! "
The attention of the crowd and the praise of the waiter made Ning Xueqing blush.
She really feels very lucky to have such a great husband. No matter what the taste of this cocktail is, at least now this feeling of being spoiled makes her very satisfied.
Even if the bottle of super red wine is worth tens of thousands, it is just shared by everyone. Only she enjoys the unique cocktail prepared by Huo Bufan.
Carefully picked up the wine glass, like holding some fragile treasure. At a close distance, the glass was like a beautiful picture of snow in the water, which made her unable to bear to destroy it.
In the expectation of the waiter, Ning Xueqing finally just took a sip, which has made her understand why the waiter was excited to shoot the whole deployment process with her mobile phone.
The mixed layered feeling of various liquor liquids makes the taste buds seem to explode. The charming aroma goes straight to the mind and makes people float.
"How''s it going?" Huo Bufan asked.
"It''s delicious!" Ning Xueqing nodded heavily and praised sincerely: "although I''m not very good at drinking, it''s really good! SMI, would you like to try it? "
Looking at the cocktail in Ning Xueqing''s hand, pansimi really had an impulse to ask her to agree to the invitation.
But the following gaze of those old classmates forced her to restrain her impulse.
Holding back his regret, pansy shook his head and said, "he adjusted it for you, so I won''t take away people''s beauty."
Ning Xueqing didn''t give much advice. She invited pan Simi to taste it together. It''s just polite. She''s not willing to let others drink too much.
Huo Bufan saw her mind and said with a smile, "since you like drinking, I''ll adjust it for you when you want to drink in the future. Anyway, it''s not particularly troublesome."
"That''s because, sir, your skills are already very professional. You know, it took Mr. Joel Heffernan 48 hours to mix this cocktail for the first time." The waiter complimented.
"Creation and learning cannot be compared." Huo Bufan pointed to the things on the table and said, "write down the cocktail separately and I''ll pay the bill."
"No." The waiter shook his head slightly, smiled excitedly and said, "you are very grateful for letting me record the preparation process of this cocktail. How can I charge you. I''ll report it to the chef and save you this time. Of course, if you ask me to delete the video, I will try my best to apply to the president for the maximum meal discount for you and your friends, so as to express my respect for the most professional bartender! "
The waiter said so. What else can Huo Bufan say? He said, "it doesn''t matter whether the video is deleted or not. Just keep it if you want to."
With his permission, the waiter was more happy. He was very excited and said a few compliments. Then he stepped back and left.
After the waiter left, Ning Xueqing still sipped the cocktail. Looking at her, she really liked the wine.
Although they didn''t know what the taste was, they couldn''t help swallowing their saliva at Ning Xueqing''s expression of enjoyment.
What does a $10000 cocktail taste like?
They wanted to see Huo Bufan make an embarrassment, but they didn''t expect him to make a big show for no reason.
Now no one dares to ask for trouble at this time, and then talk about red wine. I''m afraid I have to lose an adult first!
Therefore, everyone is quietly waiting for the next topic.
Pansimi glanced at Huo Bufan unnoticed, with curiosity, doubt and deeper unhappiness in his eyes.
I know so much about red wine. I''m really a scum man. That''s right!
Otherwise, why don''t you even learn to mix cocktails, just to tease your sister!
Huo Bufan certainly did not expect that pansmi would interpret his actions in this way.
Maybe it''s in response to the famous words on the Internet. When I like you, I like you eating shit. When I don''t like you, everything you eat is like eating shit!
Pansimi is like this now. No matter what Huo Bufan does, she will preconceived that it is a necessary skill for slag men.