Qin Shiou didn''t let Nelson return until the afternoon.


    They came out with humpback whales this time. When they went back, they met these big guys again.


    Humpback whales feed on shrimp and small fish. This time they met a large Arctic shrimp group, which made them very happy.


    Two humpback whales juggled again. They rushed into the dense shrimp group and incredibly bent their bodies into a half mysterious moon. In this way, they bounced their tails forward and opened their big mouths at the same time.


    The shrimps are frightened to swim forward, which is tantamount to throwing themselves into the net. Humpback whales play with their mouths open and wait for rabbits.


    Other humpback whales prey in more mysterious and strange ways. They swim upward in a spiral posture from a depth of more than 20 meters, and their big mouths are also open, but they spit out bubble guns instead of predation.


    Whales spit bubbles of varying sizes. These bubbles float up to the surface of the water to form a cylindrical bubble web, which looks like a spider web woven by a huge spider in the sea.


    In this way, the bubble net drives all the way and encloses the Arctic shrimp in the net. With the rise of the bubble, the shrimp are constantly forced to the center of the net, so that they will concentrate when they float to the water surface with the bubble.


    Humpback whales followed behind the bubble net, and finally opened their big mouths from under the water, like swallowing bubbles, and swallowed the dense shrimp in their mouths. Although it was more laborious, it was very efficient. They could catch a lot of Arctic shrimp at one time.


    Qin Shiou was not angry when he saw these big stomach kings preying on their catches. He did not say that he was determined to feed these whales and sharks, but that they ate in the fishing ground. Excreta is a great tonic for seaweed. The fishing ground is short of these nutrients now.


    When the yacht entered the dock, the sun had set.


    George W. Bush and Nimitz were tired of playing outside and roared back. Of course, they had messy feathers and didn''t know what they were doing all day. Winnie said they were fighting outside, but Qin Shiou didn''t know who they could fight with.


    Golden Eagle? It''s impossible. The Golden Eagle can''t be fought by a big warship bird and a Young Bald Eagle. Besides, who else can entangle with two guys for so long?


    Shack dragged the masu tuna down. Qin Shiou said he would eat the fish tonight. Qin''s father suggested that it would be a pity to eat such a big fish. It''s best to leave some meat for him to make roast fish and smoked fish in his hometown.


    Qin Shiou is also salivating when he thinks of the burnt yellow and fragrant roast fish in his hometown. Anyway, this tuna has to be more than 140 kilograms. It''s enough to use half for dinner, and the other half is left for roast fish and smoked fish.


    Masu tuna is suitable for sashimi, but Qin Shiou estimated that his parents were not used to eating, so he changed his practice. He thought of the practice of Kota Tezuka in Tokyo, which is novel enough.


    Large pieces of fish bones were removed and should have been thrown away. Qin Shiou asked Sark to bake them.


    The fish bones were pickled with soy sauce, vinegar and cooking wine when they were on the ship. Now take them out and fry them in a pan, then put them in the oven and bake them over a low fire repeatedly. After drying, put them in the oven and bake them until they are crisp.


    Like bluefin tuna, masu tuna has a tough scale, that is, there is a layer of skin outside the skin, which is its scale.


    Qin Shiou cut the fish scales into strips, drained them with oil, fried them, sprinkled cumin powder and chili powder, and served them very popular.


    Naturally, the fish skin is steamed and cooled with ice. It''s like mixing cold skin. Qin Shiou puts the shredded cucumber, carrot, ham and garlic together with the fish skin, sprinkles a little sesame oil and vinegar, and finally pours in the broken peanuts. A dish comes out.


    Garcia opened her eyes and exclaimed, "is this how tuna is eaten in Chinese cuisine? It''s really unique. It really surprises me. I''ve never seen such a way to eat! "


    Qin Shiou coughed and said vaguely, "in fact, this should be the eating method invented by the Japanese? However, I have changed my practice. I use the way we mix cold skin there. It should taste better. "


    Seeking truth from facts is the fine style of Qin officials.


    One part of the fish was made into fish fillets, and the other part Qin Shiou asked bird to chop it into minced meat with a sharp knife, mix the starch with egg white, steam it, and then wrap it in baked laver and kelp to make various hand rolls.


    Mario and Miranda greatly appreciated Qin Shiou''s cooking and said with emotion: "Winnie finally did the right thing and found a good husband."


    "Yes, when she went to the airline, what I was most worried about was that she was cheated by Playboys. It was nice to meet Qin."


    Winnie''s eyebrows slowly stood up, and the little carrot, who was licking her face for caress, saw that the situation was bad and ran with her tail. The tiger and leopard climbed under the table and lay down honestly to enjoy the calm before the storm.


    Qin Shiou coughed and pointed to her parents. Weini''s E-Mei immediately eased down, and her smile became shy and happy.


    "Shit, this is the acting school." Qin Shiou sighed while frying hairy Scalefish.


    Last time, there was pig head meat made with sauce. Qin Shiou put it in the freezer. The ice was solid and had no peculiar smell. He took it out and cut it on the table at night. Qin''s father and mother were very good at it.


    At ordinary times, only Qin Shiou eats pig head meat. It doesn''t mean anything at all. Now he grabs it with his parents and family. It feels quite good.


    PigHead PigHead didn''t drink beer and drink Baijiu, and saw the pig''s head meat not happy. He laughed and said, "this is a good wine to eat. But how does this pig head look so strange?"


    "This is a boar head." Shirley said, "look how scary it looks!"


    Xiao Hui took a big piece of chopsticks and stuffed it into his mouth. He chewed happily with his cheeks bulging. He vaguely said, "it''s scary, then eat it!"


    The black knife secretly thumbed up and said to bird, "the boss family is standing at the top of the food chain!"


    It was evening when he had enough to eat and drink. Someone began to sell the found cicadas. Qin Shiou had nothing to do at night. He took his parents and sister''s family to pick up cicadas.


    Qin''s father was a little surprised and said, "it''s been a long time since the beginning of autumn. There will be no cicadas at home. How can there be any in Canada?"


    Qin Shiou explained: "Canada has a high latitude and summer comes late. Cicadas here can climb out later than their families. And they live for a shorter time. Basically, they die after mating for more than 20 days. "


    Qin Fu sighed and said, "their days are short enough. Don''t eat them and leave a way to live."


    Seeing his father''s kindness, Qin Shiou said with a smile, "who says their days are short? Their life is much longer than that of cicadas at home, but they live in the field most of the time. They can live for 17 years. "


    Winnie also helped to say: "in Canada, cicadas are pests. They are killed with pesticides in many places. Even adults and larvae are like this. It''s better for us to catch them manually. At least a small part can be caught, and most of them will survive."


    As soon as he said this, Qin''s father suddenly had no pressure. A group of people in the fishing ground divided into several teams and killed them. It was very lively.