《Food Circle Plug-in Emperor》 Chapter 1： Was patted on the face by the full banquet Chapter 1 was slapped in the face by the Manchu banquet The time for the back kitchen to get up in the morning is always linked to the speed at which buyers return with a full load. Just worked the night shift, played another wave of games, and finally won the team battle in the early morning. Fu Yu set an alarm for getting up at seven in the morning, and fell asleep peacefully. "Fu Yu! Are you up yet! You''re back from shopping, so hurry over and help with the dishes!" Fu Yu woke up in a daze, closed his eyes and shouted: "I worked the night shift last night!" There are regulations in the back kitchen, and getting up early to serve dishes is the job of the day shift. Just as he replied with a hoarse voice, a strange electronic sound sounded next to his ear! ¡¾Ding! The task of NPC Chef Zhao Meng: to cooperate with the buyer to make dishes. Task completion reward: RMB 10, cooking experience +10, task experience +5] Fu Yu: "!" Instantly no longer sleepy. Get up from the bed, don''t even bother to put on slippers, yank open the door: "Chef Zhao, you, what did you just say?" Zhao Meng frowned: "Sun Qingning asked for leave today, and you go to cook the dishes for him. There is soup in my pot, and I can''t leave." ¡¾Ding! The task of NPC Chef Zhao Meng: to cooperate with the buyer to make dishes. Task completion reward: RMB 10, cooking experience +10, task experience +5] ¡¾Accept task: yes or no¡¿ The electronic sound came out of nowhere. Fu Yu''s eyes widened in shock. Nima! What are you doing! Stay up late for a long time and have a nervous breakdown? In this environment of sudden death at every turn, hallucinations due to excessive fatigue seem to be quite common. On a very cold day, although the room is underfloor heating, the heating company will suspend heating in the morning. The cold tile floor against the soles of his feet did not calm him down. The electronic sound that prompts the selection is the same as it has been set in a loop mode, and it rings endlessly in his ears. "I''m going to the back kitchen, you hurry up to cook in Curry, and clean up the warehouse by the way." ¡¾Ding! The task of NPC Chef Zhao Meng: Clean up the warehouse. Task completion reward: RMB 10, cleaning experience +10, task experience +5] Zhao Meng looked at Fu Yu''s bare feet in disgust: "Hurry up." Zhao Meng turned and left. Fu Yu was about to respond, but when he raised his eyes, he saw a [? ¡¿. He subconsciously wanted to click on it, but just as the thought flashed through him, the question mark turned into a dialog box. Zhao Meng walked so fast that the small characters in the dialog box could not be read clearly. Watching Zhao Meng''s voice disappear from the corner. Fu Yu closed the door with a bang. Close your eyes. He slapped himself twice with his hands. "Crack!" Nima! It hurts! Open your eyes, it''s still the dormitory room, your own messy kennel. Not dreaming! His feet softened. boom! leans against the door panel. The electronic sound of choosing yes or no is still circulating in the ear. It''s so magical! If this special mother clicks on the option, will she have to bind the system? Next second. The first task, choose: Yes. The second task, choose: Yes. I''m afraid that if you are a second late, the system will regret it and the task will be automatically withdrawn. Fu Yu changed clothes and put on shoes with fluttering steps. The past warehouse with a blank mind. "Hey! Why is it you! Where is Sun Qingning?" Buyer Xu Wei saw Fu Yu and greeted him warmly. Fu Yu walked over. "He asked for leave, I will take his place this morning." While the two were talking, Fu Yu noticed that there was a shining [! ¡¿. Just thinking about whether the exclamation point can also click on the dialog box, the exclamation point on Xu Wei''s head turned into a dialog box in a second. ¡¾Buyer with three years of service. Status: passive sabotage] Fu Yu was shocked. Can see other people''s attributes? Is this **** still in the real world? Xu Wei opened the back door of the cargo compartment, and there were baskets of vegetables and fruits piled inside. "These are all purchased today, let''s join hands and unload the goods first?" Xu Wei was a little anxious. He is responsible for the daily purchases of the restaurant, and goes to work at 4:30 in the morning. After unloading the goods, he will not work during the day. ¡¾Ding! The task of NPC buyer Xu Wei: Assist Xu Wei to deliver all the items on the truck to the warehouse. Mission completion reward: RMB 10, arm strength +5, favorability +5] ¡¾Accept task: yes or no¡¿ Accept the task without hesitation and choose "Yes". Fu Yu nodded: "Okay, finish the work early and rest early." Xu Weil was delighted, and jumped onto the carriage skillfully: "I''ll pass it on top, and you pick it up on the bottom, and we''ll move it together after unloading." Unload all the goods on the car and transport them to the warehouse. Fu Yu suddenly noticed the¡¾! ] appeared next to a [? ¡¿. I thought about checking. ¡¾? ] becomes a dialog box again. ¡¾Purchaser Xu Wei is still one step away from completing the procurement work. Serious communication may trigger side tasks. ¡¿ Fu Yu moved his eyes down and looked at Xu Wei. The goods are all unloaded, what else do you want? tentatively said: "If you have nothing to do, go first, I will stay and tidy up the warehouse." Xu Wei took out his mobile phone and glanced at it, then asked casually, "Hey, did you see Chef Zhao when you came here just now?" Fu Yu stacked the vegetables on the shelf together: "I see, I''m busy in the back kitchen, what''s the matter?" Xu Wei said: "I have to go to Chef Zhao to sign the order." Fu Yu hurriedly said: "I''ll take it for you in a while, so that you don''t have to run back and forth." Xu Wei nodded quickly when he heard the music, "Okay, thank you." ¡¾Ding! Xu Wei, an NPC buyer, is in a hurry and asks you to pass on a purchase order. Task completion reward: RMB 5, accounting experience +5, task experience +5] ¡¾Accept task: yes or no¡¿ Fu Yu skillfully chose "Yes". Xu Wei handed over the purchase order. Fu Yu got it in his hand. The two went out together. Xu Wei took out the car keys, and said, "You are the best person. I see that among the people in the back kitchen, you are the only one who can talk. Before the Gu kitchen asked Sun Qingning to come over to help me with the inventory, I was embarrassed." Fu Yu smiled, didn''t answer, and waved the purchase order in his hand: "Driving carefully on the road, after the order is signed by Chef Zhao, send it directly to the finance department?" Xu Wei didn''t notice Fu Yu''s indifference at all, and thanked him gratefully: "Okay, thank you!" Fu Yu turned around and ran towards the back kitchen. joke! This kind of behind-the-scenes talk about people, especially things that criticize one''s colleagues, only idiots will participate! When Fu Yu arrived at the back kitchen, the first thing he did was to pass the purchase order to Zhao Meng, and at the same time reported: "The dishes have been finished, and the warehouse has been cleaned. This is Xu Wei''s purchase order. I want you to sign it." With a swipe of his pen, Zhao Meng signed his name on the purchase order and nodded: "Okay, thank you for your hard work." As soon as the voice fell, Fu Yu''s ears suddenly heard electronic notification sounds one after another. ¡¾Ding! The task of NPC Zhao Meng: Cooperate with the buyer to carry out dishes, has been successfully completed, rewards: RMB 10, cooking experience +10, task experience +5] ¡¾Ding! NPC Chef Zhao Meng¡¯s task: Cleaning the warehouse, has been successfully completed, rewards: RMB 10, cleaning experience +10, task experience +5] ¡¾Ding! The task of NPC buyer Xu Wei: assist Xu Wei to transport all the items on the truck to the warehouse, has been successfully completed, rewards: RMB 10, arm strength +5, favorability +5] ¡¾Ding! Xu Wei, an NPC buyer, is in a hurry and asks you to help deliver a purchase order, which has been successfully completed and rewarded: RMB 5, bookkeeping experience +5, mission experience +5] "Buzz buzz!" As soon as the electronic sound ended, the phone in Fu Yu''s pocket vibrated. Fu Yu took it out to check. [Agricultural Bank of China] Dear customer: The task reward has been remitted from the Agricultural Bank of China to the Agricultural Bank account ending in 0765 on December 9th. Please check whether the funds are in the account. If the remittance information is incorrect, the bank will return it for processing. Fu Yu blinked. Come on! It turned out that it was still credited in real time! This is the rhythm to be released! Fu Yu feels that this is no longer the category of God''s rewarding food. God had to throw a table full of men on top of him in order to have this effect. Chapter 2： opportunity came Chapter 2 Here Comes Your Opportunity Several people in the back kitchen hadn''t come to work yet, Zhao Mengke was trying to order Fu Yu. Cut pier, prepare vegetables, two pots full of shredded potatoes. Zhao Meng''s mouth was touched up and down, and Fu Yu had to squat on the edge of the kitchen counter to work. "Yo, are you all done?" Zhao Meng boiled a pot of haggis soup on a small fire and turned to check Fu Yu''s work. Fu Yu straightened up: "Chef Zhao, this customer can''t just pick up shredded potatoes and eat all he can, can he? I''ve prepared almost ten catties. Are you planning to have a potato feast?" Zhao Meng raised his foot and kicked Fu Yu''s ass: "Where do you come from so much nonsense! Alright, come and eat, you are lucky this morning." Fu Yu glanced at the mutton soup, smiled and said: "It''s almost boring to have soup, I''ll bake a few more pies. Chef Zhao, how many do you want?" Zhao Meng was a little surprised: "Hey! Didn''t the sun rise from my pocket this morning? Don''t you, kid, annoy face cases the most?" Fu Yu looked mysterious: "I''m happy today, I''ll show you off, I''ll have a mutton pie with mutton soup, and the original soup will turn into the original food." Fu Yu has been working under Zhao Meng since he came to work in the kitchen. Zhao Meng can be regarded as half of his master. He usually calls Zhao Chu in his mouth, but he treats him as a master in private. Fu Yu mixed the noodles with the stuffing, and his movements were swift. Zhao Meng watched from the side and nodded. Six thin lamb pies spread out in a pan. Turn it over, take it out of the pan, and spread out six sheets again. The pies were on the table, and Fu Yu went over to serve the mutton soup. Zhao Meng ordered: "Come here! Add some green onion and coriander, less white pepper, no chili!" Fu Yu followed his advice. Two bowls of hot mutton soup are on the table. Zhao Meng stirred the soup with a spoon: "Yesterday, I went to the financial reimbursement, and heard a news. The boss plans to add two regular positions to the back kitchen. This is a rare opportunity, and you have to prepare in advance. " Fu Yu was eating the pie while breathing in, when he heard this, he was surprised: "Is the news accurate?" Fu Yu originally applied for the back kitchen as a small worker. At that time, a group of small workers and noodle workers were temporarily recruited, all of whom were temporary workers. The salary is guaranteed at a minimum of 2,000 a month, no five insurances and one housing fund, no commission and year-end bonus. If you can maintain full attendance and don''t be late or leave early, you will get a full attendance bonus of 200 yuan a month. Apart from this, there are no other benefits. After all, in a high-end restaurant like Maxima, the chefs hired must hold advanced certificates, at least level three professional qualifications, and now they are basically technicians. An apprentice from an ordinary technical school, that is, a small laborer. Beian is one of the three major cities in the province. Although it is only a second-tier city, for ordinary people like Fu Yu who came out of a small county town with no money, no power, and no one to help, the pressure is still quite high. He works diligently in the back kitchen every day, in order to survive the limit in the future, sign up for the advanced certificate through the relationship in the store, and then return to his hometown to live. Or take root here? His parents are selling everything, and with the little money he has saved, it is estimated that he can barely buy a toilet in the suburbs. Fu Yu didn''t dare to hope for this at all. But if he can become a full-time employee as Zhao Meng said, then the treatment will be completely different. Although due to the low level, you have to continue to stay for a few years after you become a regular, but in terms of remuneration, in addition to the guaranteed salary can be increased to 3,000, you can also get a commission. The more you do, the better you will be. Working in the back kitchen, it refers to the commission and year-end bonus. After becoming a full-time employee, he will also be able to share a kitchen table. The work is easier than now, and he can earn more money. Fu Yu thought about it, and suddenly became excited. Zhao Meng bit the mutton pie that was crispy on the outside and tender on the inside, and after a few mouthfuls, he said: "There are only two places in total, and there are seven people waiting to become full-timers. During this time, you should perform well, and I will look for opportunities later. Let''s see." Can you mention this to Chef Yao?" Yao Shi is the head chef, and he has the final say in the back kitchen. Fu Yu said sincerely: "Thank you, Chef Zhao." After finishing speaking, she quickly stood up, went to turn over the pie in the pot, and said, "Eat the pot while it''s hot, and this mutton pie won''t taste good when it''s cold." Zhao Meng scolded with a smile: "You fool, don''t flatter me here. If you have the time, you should hurry up and eat your meal. After a while, everyone will arrive, and you still have to be busy." The people who work in the back kitchen all have a problem, they eat fast. The two ate twelve small pies, and each drank a large bowl of mutton soup. Zhao Meng still had to go to the warehouse to order food, and left after eating. Fu Yu sent the used bowls and chopsticks to the dishwashing area, turned around and went back to the dormitory. It will be time for work in a while, and he hasn''t washed yet. The dormitory of the back kitchen was originally reserved for two people. But most of the other people are locals, they have their own homes, and no one chooses to stay. So Fu Yu was able to live in a single room by himself. Hurriedly returned to the room, first ran to the bathroom to wash up. The store has very strict hygiene requirements for the back kitchen. In addition to ensuring the freshness of the dishes, the environment must be clean and tidy, and even the staff must pay attention to personal hygiene. Rolling up his sleeves, Fu Yu leaned over to the sink, turned on the faucet, and casually looked at the mirror in front of him, holding water involuntarily. He found that in the reflection in the mirror, there was also a¡¾! ¡¿. Fu Yu''s eyes widened. Isn''t he the host of the binding system? Why does this kind of logo that only NPCs appear? Fu Yu thought about checking it. ¡¾! ¡¿The next second it becomes a dialog box. ¡¾Name: Fu Yu¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv3: 300/1000 (Junior Apprentice)¡¿ ¡¾professional skills: Pier Cut: Low Level: 600/500 Face case: low level: 90/500 Fried: low level: 50/500 Fry: Low: 190/500 Cooking: Low: 80/500 Fried: low level: 75/500] this. Fu Yu looked at the detailed information in the dialog box in disbelief. This, this is his personal attribute file? Him, has he also become a virtual character? Come on! ! It is really bound by the system! He carefully read his attributes twice from beginning to end. Level lv3, what the hell? Although he graduated from a chef school, he has only been working for less than a year now. Even if it is calculated according to the level, it should be lv1, right? Is it because of the care of the system that I became a lv3 boss? As soon as the idea came up, a paragraph of text was suddenly refreshed in the dialog box in front of me. ¡¾Prompt for attribute level: Levels 1-10 are junior apprentices. Levels 11-20 are intermediate cooks. Level 21-30 is a senior chef. Level 31-40 is a chef technician. Level 41-50 is a senior chef technician. Upgrade Requirements: You need to obtain corresponding task experience by completing tasks. Upgrade Rewards: You can get corresponding special skills and high cash rewards when you upgrade. ¡¿ Fu Yu was stunned, and then burst into ecstasy. He is about to start a competition! Completing the task will not only give you skills, but also give you money! Damn! Waved his arm and smashed it twice in the air! Fu Yu suddenly remembered something. He reopens his properties dialog. ¡¾Cutting pier: low level: 600/500¡¿ Sure enough, I saw that the task experience of Qiedun had reached the upgrade standard. Chapter 3： Get rewarded for your work Chapter 3 You can get rewards for hard work There is another [! ¡¿ Fu Yu clicked to view it. ¡¾Upgrade: yes or no¡¿ Select [Yes]. The next second, an electronic sound rang in the ears. ¡¾Ding! Occupational skills are cut and upgraded to intermediate level. Get promotion reward: RMB: 100 yuan. Special skills: knife speed increased by 20%, cutting accuracy increased by 20%] Fu Yu''s eyes lit up. Because the trick-cutting skill is upgraded, the rewards obtained are also related to trick-cutting. It is a skill to be able to cut the prepared vegetables into thin slices and uniform thickness. Accompaniment, chopping, and chopping are the most common operations in the back kitchen, but the techniques are different, and the effect of the prepared dishes is simply different. For example, Zhao Meng, the chef with Fu Yu, is a master at Qiedun. When preparing vegetables and cutting pies, he demonstrates extremely ingenious techniques, and the cutting speed is extremely fast. The strips cut out are the same as those measured by the machine. This kind of superb knife skills is impossible for ordinary people to achieve without more than ten years of honing and accumulation. glanced at his personal attributes. Fu Yu was a little curious. I don¡¯t know how strong Zhao Meng¡¯s personal attributes will be. I guess they are all at the advanced level of Yishui, right? Just as he was thinking wildly, a familiar electronic sound suddenly sounded in his ears. [Agricultural Bank of China] Dear customer: The task reward has been remitted 100 yuan from the Agricultural Bank of China to the Agricultural Bank account ending in 0765 on December 9th. Please verify whether the funds are in the account. If the remittance information is incorrect, the bank will return it for processing. Fu Yu was so happy from ear to ear. It¡¯s really real-time. Then I was a little worried. Could the money sender in the name of mission reward be from an unknown source? If someone investigates this in the future, he will have no way to explain the identity of the other party and the source of the money. However, after thinking about it, since the money was transferred through the bank, it should be a reasonable and legal transfer channel. It is estimated that the system will not let my money come in an unclear way. "Fu Yu! Are you in the house?" A familiar male voice came from outside the door. Fu Yu hurriedly poked his head out of the bathroom. It was my colleague Yao Yihang who lived next door. Yao Yihang was a small worker who was recruited at the same time as Fu Yu. The two chefs are not the same chef. Yao Yihang is in charge of serving the chef Gu Yunwu. However, everyone usually works in the back kitchen, and the relationship is still close. "here I am!" Fu Yu responded. Yao Yihang opened the door and walked in. "Why haven''t you washed yet? It''s about time!" Fu Yu hurriedly said: "Right now, you go there first, I will come later." Yao Yihang nodded: "Then hurry up, I have to go there quickly, and I want to ask for leave in the afternoon." Fu Yu was taken aback: "What''s the matter? Sudden leave?" Yao Yihang said with a smile: "My mother celebrates her birthday, and I took leave with Chef Gu last night, and I will leave after preparing the dishes in a while." Although Yao Yihang is a lottery player like Fu Yu, but when he applied for the job, he already had more than two years of work experience. All the small workers are outstanding. Especially with Yao Yihang is the chef Gu Yunwu. Gu Yunwu has always had a close relationship with Chef Yao Shi, and he has always treated Yao Yihang as a master and apprentice, focusing on training. Fu Yu looked at Yao Yihang and knew that the two spots this time might be for Yao Yihang. As for the other spot, the competition might be fierce. Yao Yihang left in a hurry after saying hello. Fu Yu didn''t dare to waste any more time. After a quick wash, he changed into clean work clothes, and then trotted to the back kitchen. The back kitchen clocks in at eight o''clock every morning. Fu Yu was just in time. After punching the card, he was about to go to work when an electronic sound suddenly sounded in his ears. ¡¾Ding! Daily Quest: Complete the piercing five times. Task completion reward: RMB 50, pier cutting experience +10, task experience +10] Fu Yu paused. There are even daily missions, is this the same as clocking in? And completing tasks also give money. 50 a day, this month is 1500! And the content of the task is still the work he has to do every day, which is simply stuffing money directly into his pocket. Fu Yu smiled openly. While briskly walking towards the back kitchen, he was thinking in his mind. My monthly salary is 2200, plus the extra 1500, it is 3700. In addition to this, there are other mission rewards in cash. If everything is counted, I can get at least 5,000 yuan a month! The same workload, but the salary has doubled. If this continues, my quality of life will also improve. At eight o''clock in the morning, before the restaurant opened, the back kitchen was already busy. Fu Yu prepared the dishes in advance in the morning. Before Zhao Meng started the fire officially, he hurriedly helped tidy up the used kitchen counters first. Gu Yunwu came in from the door, and when he passed Zhao Meng''s kitchen counter, he saw Fu Yu was busy working. Take two steps forward, and see the prepared dishes again. Gu Yunwu looked at Fu Yu appreciatively, and took the initiative to say hello: "Xiao Fu, what time did you come here?" Fu Yu turned his head, saw Gu Yunwu, and said with a busy smile, "Chef Gu, good morning! Oh, Sun Qingning asked for leave today, and I did the cooking for him in the morning, so I didn''t go back." Gu Yunwu nodded: "Very good, I just have an order today, and if I prepare the dishes in advance, Chef Zhao can save a lot of money." Just as Fu Yu was about to speak, he suddenly noticed a [? ], next to ¡¾! ] Next to it, it is particularly conspicuous. Fu Yu had a thought, and asked, "Has Chef Gu had breakfast? Chef Zhao has boiled a pot of mutton soup, which is delicious." Gu Yunwu waved his hand: "I don''t have an appetite. I haven''t finished preparing the dishes yet. Let''s talk after I''m done." After finishing speaking, he looked at Fu Yu and asked, "Xiao Fu, do you have anything else to do now?" Fu Yu hurriedly said: "No, Chef Gu, if you have any work, just tell me." Chef Gu smiled with satisfaction: "Okay then, go over and help me cut the pier. Xiaoyao has asked for leave and has to leave in a while. I''m a little busy here." Fu Yu agreed: "Okay, I''ll go there now." As soon as he finished speaking, an electronic sound rang in his ears. ¡¾Ding! NPC Gu Yunwu''s mission: Please assist Qiedun. Reward for completing the task: RMB 10, pier cutting experience +5, task experience +5] Fu Yu couldn''t be happier. meet¡¾? ¡¿ Just communicate, and sure enough, I can receive the task. As long as you help cut the tricks, you will earn money. This task is too cool! Go to work with your own knives. The food preparation required by Chef Gu actually listed two long chapters. The diamond-shaped carrot slices for decoration alone require three catties. Yao Yihang explained in a low voice: "There are proposal packages, and the second floor is reserved for the evening." Fu Yu nodded, walked over and cut the pier together. "Brother Zhang, share the carrots with me." Fu Yu said to another worker at Gu Chu''s side. Zhang Jiaxin responded, and pushed over half a basin of washed carrots. Fu Yu buried himself in his work. When I hold the kitchen knife, I feel that the hand feels a little different. When I slice it, I suddenly feel a smooth flow. Although he used to cut the pier very quickly, but now the speed is obviously faster, and the slices of diamond-shaped carrots he cut out are as if they have been measured with a ruler, which is extremely accurate. It took half the time than usual to cut half a pot of carrots. Just as Fu Yu stopped, the electronic sound rang. ¡¾Ding! Complete the piercing once, task reward: RMB 5 yuan, piercing experience +1, task experience +1] Fu Yu''s eyes lit up. Niubi! As long as you work, you can earn experience rewards. Part-time jobs are not so comfortable! Chapter 4： start cooking Chapter 4 begins to take charge Fu Yu works very quickly. He cut the pier very fast. After cutting the carrots, he began to cut the shredded potatoes and cucumbers. Gu Yunwu and the front office manager checked the menu of the proposal banquet again, and hurried to the back kitchen. He was worried that if he was not on the scene to watch, a few small workers would not be able to work. Today''s young people are too impetuous. Gu Yunwu was really worried. When he returned to the back kitchen, Gu Yunwu was shocked when he saw the carrot slices piled up in five large pots. This rhombus block looks not difficult, but in fact it is a test of knife skills and hand speed. He went to the front hall, and it took only ten minutes in total. A few small workers can produce so many dishes, which is completely beyond the usual level. While Gu Yunwu breathed a sigh of relief, he felt very relieved. Fu Yu was immersed in cutting the potatoes in his hand. The potatoes have all been peeled, soaked one by one in the water basin, and need to be cut into thin shreds for later use. Gu Yunwu walked over. Fu Yu just placed the stack of potato chips and started shredding. Gu Yunwu was about to speak, when he caught a glimpse of him chopping vegetables, he swallowed the words. A good chef, apart from controlling the heat and seasoning, cutting pier is also a compulsory basic skill. Gu Yunwu has decades of experience as a cook, and was stunned when he saw Fu Yu''s movement of cutting the knife. Fu Yu''s pier-cutting technique is a bit unusual! Workers must first sharpen their tools if they want to do a good job. Gu Yunwu stared at the kitchen knife in Fu Yu''s hand and recognized it. This knife belongs to the chef Zhao Meng. I saw Zhao Meng change the knife a while ago, so he gave the old set to Fu Yu. Gu Yunwu watched Fu Yu chop vegetables quietly. It was found that Fu Yu''s mastery of Qi Gong was particularly precise. "One fast and one slow". When slicing, be careful not to act too hastily, and then cut the knife when you see it. When shredding, be fast, precise and ruthless. This is quite a test of the chef''s cutting level. When Gu Yunwu was an apprentice, his master asked him to practice the strength of his wrist and the accuracy of cutting the knife by shredding. When cutting pies, the biggest fear is not being able to keep up with the cooking level of the chef. If the accuracy of slicing and shredding is mastered, the taste of the dish can be better improved. For this reason, Gu Yunwu practiced hard for several years before reaching the current level. However, Fu Yu''s current knife skills are obviously on par with him. In terms of pierce cutting, Fu Yu performed really well. Both diligent and talented. Gu Yunwu admired Fu Yu even more. ¡¾Ding! Gain the favorability of chef Gu Yunwu +5] Fu Yu, who was immersed in the fast rhythm of chopping vegetables, suddenly paused in his hand movements. Favorability value? He turned his head subconsciously, and saw Gu Yunwu staring at the kitchen knife in his hand. Fu Yu: "!" This saber was something he had tried hard, and finally replaced it with two Zhonghuas from Zhao Meng, and it was easy to use. Chef Gu has also been eyeing this morning? After all, he is a chef. If he really made him open his mouth, he might not be able to keep the set of knives that he managed to get. Look back. Fu Yu turned around silently, blocking his movement of chopping vegetables. At the same time, he made up his mind that he will definitely "not show his sword" in the future. The list of prepared dishes looks like a lot of categories, except for the troublesome slicing and shredding of carrots, potatoes and cucumbers, the rest are all clever tasks such as slicing into cubes and oiling. Fu Yu finished cutting the last stack of cucumber slices. ¡¾Ding! Daily task: Complete piercing five times, successfully completed, reward: RMB 50. Pier cutting experience +10. Task experience +10] Gu Yunwu came over to inspect the finished product, and nodded with satisfaction: "Not bad, thank you for your hard work." ¡¾Ding! NPC Gu Yunwu''s mission: Please assist Qiedun. It has been successfully completed and rewarded: RMB 10, pier-cutting experience +5, mission experience +5] Fu Yu raised his mouth slightly. Sure enough, the next second, his cell phone rang. Bank account information reminder. [Agricultural Bank of China] Dear customer: The task reward has been remitted 60 yuan from the Agricultural Bank of China to the Agricultural Bank account ending in 0765 on December 9th. Please check whether the funds are in the account. If the remittance information is incorrect, the bank will return it for processing. Gu Yunwu glanced at the full pots of prepared vegetables in front of Fu Yu, and then looked at how many pots of prepared vegetables were only enough for the three people under him. I feel more and more satisfied with Fu Yu. Steady, hardworking, talented, good knife skills. ¡¾Ding! Gain the favorability of chef Gu Yunwu +5] Fu Yuzheng is complacent because he has earned another 60 yuan in income. The electronic sound that suddenly sounded in his ears brought him back to his senses. Looking up, he saw Gu Yunwu smiling kindly at himself. He subconsciously took a step back. Without waiting for Gu Yunwu to speak, he said first: "Chef Gu, if there is nothing else, I''ll go back first?" Fortunately, Gu Yunwu also knew that Zhao Meng also needed manpower, so he nodded: "Okay, you can go back." Fu Yu was relieved, before leaving, he inadvertently glanced out of the corner of his eye, and couldn''t help but pause in his footsteps. The ¡¾? above Gu Yunwu''s head? ] disappeared, but ¡¾! ¡¿Still standing brightly. He had a thought, and when Gu Yunwu turned around, he took a quick look. ¡¾Chef with 31 years of experience. Status: Strict and responsible, exquisite workmanship, favorability: 10] [Attribute Details] Property details? Fu Yu hurriedly chose to view, but a new dialog box popped up. ¡¾To view attribute details, you need to reach 50 favorability¡¿ Fu Yu came to a sudden. Originally, if I wanted to see other people''s detailed attributes, I had to find a way to get a wave of favorability. Didn''t dare to stay any longer. Fu Yu took the knife and went back to the kitchen counter in his own area. The so-called partition of the kitchen table is actually to divide the back kitchen into two parts, one is under the leadership of Zhao Meng, and the other is under the management of Gu Yunwu. We usually work together to receive orders, unless there is a reserved seat, which district receives the order and which district is responsible. When Fu Yu went back, Zhao Meng was instructing the little workers under him to prepare the dishes. Fu Yu was busy all morning, Zhao Meng only assigned him some tricky jobs. The eggplant pieces are put into the oil pan. Fu Yu took a break from his busy schedule, quietly aiming at the¡¾! ¡¿ ¡¾A chef with 27 years of experience. Status: Easy going, excellent cooking skills, favorability: 65] [Attribute Details] Actually exceeded 50, you can check the detailed attributes! Fu Yu focused on two tasks, checking Zhao Meng''s attribute information at the same time. ¡¾Name: Zhao Meng¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv41: 700/1000 (Senior Technician)¡¿ ¡¾professional skills: Cut Pier: Advanced: 450/500 Face case: Intermediate: 376/500 Fried: Advanced: 390/500 Fry: Advanced: 230/500 Cooking: Superior: 98/500 Fried: Intermediate: 180/500 Burst: Advanced: 500/500 ìÖ: Advanced: 140/500 Sticker: Premium: 320/500 Burn: Advanced: 20/500 Braised: Intermediate: 490/500 Stew: Advanced: 500/500 Steam: Advanced: 293/500 ÙÛ: Advanced: 321/500 Cook: Advanced: 434/500 Stew: Advanced: 500/500 ¿§: Advanced: 77/500 Pickled: Advanced: 242/500 Mix: Intermediate: 207/500 Roast: Advanced: 335/500 Halogen: Advanced: 286/500 Frozen: Intermediate: 460/500] Fu Yu was dumbfounded by the dazzling array of attributes. It is too luxurious! He currently only has the four most basic skills, and the others have not even reached the elementary level. It''s really hard to compare people to others, and you have to throw away goods when you compare goods! Zhao Meng was busy for a while, remembered something, turned around, and was about to speak when he saw Fu Yu staring at him. This kid, he dares to distract himself from his work! Zhao Meng stared: "Concentrate!" After scolding, he ordered: "There are no big banquets in our district today, but there will be two tables of customers who come here often, and the tastes and dishes have been greeted in advance. When the time comes, you will set up a table yourself, and the other I stare at the table." Fu Yu couldn''t help feeling a little nervous. Have been working with Zhao Meng for almost a year, but he is always on the sidelines on weekdays, at most helping to cut and match the lotus. In terms of theory, he has already mastered it very proficiently, but in terms of actual operation, he is completely familiar with it. But besides being nervous, Fu Yu was somewhat excited. After all, as a small kitchen worker, if you don¡¯t strive to be the chef, how can you sit in the position of a chef in the future. The booking time of the two tables is different. Ten thirty. Zhao Meng called Fu Yu and stood in front of the kitchen counter. Seeing that Fu Yu was a little nervous, he encouraged him: "The guests at this table are all home-cooked dishes. You usually follow along with them. It''s not difficult. And when I''m in charge, don''t you always say that it''s simple? Is it right? Now show me your hands and let me see." Fu Yu laughed and said, "How dare I show my hand in front of you, isn''t that a big knife in front of Guan Gong!" Zhao Meng stared: "No matter what you play, you have to do it for me today!" A message came from the front desk that the customer just called and will arrive on time. Zhao Meng handed the menu to Fu Yu, and patted him on the shoulder encouragingly, come on! Chapter 5： chef debut Chapter 5 Chef debut ¡¾Ding! The task of NPC Zhao Meng: Take the spoon to complete a table of noodles. Task requirements: customer satisfaction. Task completion reward: a random prize, task experience +100] A random prize? Fu Yule. Are there any prizes to win? I don''t know what a good thing it is! He subconsciously glanced at the knife next to him. Wouldn¡¯t be a quality set of knives would it? It happens that the set at hand is 80% impossible to keep, and it can be considered that if the old one does not go, the new one will not come. Fu Yu felt relieved, so he picked up the menu and took a closer look. Private room 205 orders: Pork meat, boiled fish, garlic scallops, dry pot duck head, baked pumpkin with egg yolk, stewed fish with de Molly, vegetable sauce, cabbage and mutton ball soup. There are meat, vegetarian and soup. Now dinner treats are based on even numbers. Three people order five dishes, and six people order eight dishes. The arrangement looks good, and the amount of dishes is just right. The guests at this table are regular customers. A family of six, two elders, a young couple, and a pair of twin daughters. The elderly like to eat Demoli stewed fish in the store, the young couple likes Sichuan cuisine, especially boiled fish, and the twins love pot-wrapped meat most. Every time I come, there are three fixed dishes, and the other dishes depend on the mood. For the reserved table, cold dishes can be prepared in advance. Cutting and matching are Fu Yu''s strong points. Pick the right amount of konjac knots, preserved eggs, black fungus, cucumber shreds, enoki mushrooms, and coriander segments. Then make up the finished product purchased from the top, fish the juice, arrange the plate, and pour the juice. Vegetable juice is done. The meat section of the pot-packed meat has already been oiled, and it can be served in a pot after thickening it. The duck heads are also marinated. The pumpkin is oiled and ready. The mutton soup can be put into the pot after opening the lid. It only takes ten minutes to put the scallops and minced garlic on the tray. The only time-consuming test of cooking skills are two live fish dishes. Kill the fish and clean it up, slice the meat and cut flowers, these are nothing. When he was actually in charge of cooking, Fu Yu was still a little nervous. Fortunately, although the psychological pressure is great, he has prepared many banquets in the back kitchen, and he still understands cooking skills. He has seen a lot, and there should be no problem getting started. The most important thing about boiled fish is the characteristics of the fish and the ratio of stir-fried ingredients. Purchasing live fish is a matter of purchasing. What Fu Yu has to do is to mix the processed fish meat with egg white, salt, dry starch and cooking wine. There is a certain ratio of the amount of fish meat and prickly ash pepper. The main thing is to make discretionary adjustments according to the tastes of customers. Fu Yu, who was in charge of cooking for the first time, had some difficulties. How to judge the taste of this customer? I like Sichuan cuisine, do I like spicy food, or spicy food, or heavy spicy food? Pour a small bowl of salad oil into the pot. Fu Yu turned his head and asked Zhao Meng: "Chef Zhao, are these peppers enough? Do you need to put more?" Zhao Meng''s eyes signaled: I can figure it out. Fu Yu directly poured the prepared chili and peppercorns into the pot and fixed it. Chili and pepper are fried slowly in a low-fire oil pan, exuding a strong spicy aroma. Nothing but. Fu Yu looked at the ¡¾! ¡¿,shocked! Before when he was preparing dishes, even when making vegetable juice, he didn''t give any hints. Now, humanized labels suddenly appear. Is this a cheating help specially provided because I am worried that I will not be able to complete the task? But it''s really very understanding. Fu Yu chose to check without hesitation. ¡¾The pepper is missing five grams! The peppercorns are just right! ¡¿ Missing five grams? Now it is too late. He quickly reached for the pepper. Only grabbed a handful, and an electronic voice suddenly sounded in my ears: ¡¾Ding! Excess] Loosen your fingers and shake it off a little. ¡¾Ding! Exactly five grams of chili] Fu Yu: "!" Amazing! In the future, will these hands become living human flesh scales? Fu Yu put the peppers in the pot. ¡¾! ¡¿Disappeared. After the chili changed color, Fu Yu used a shovel to scoop out half of the oil and peppercorns for later use. Turn on the fire and add the chopped garlic and **** slices. ¡¾! ] appeared again. ¡¾3 grams more ginger, 2 grams less garlic cloves¡¿ Fu Yu hurriedly fished **** slices from the pot, and changed two slices in a row before reaching the standard of three grams. Then quickly add garlic cloves to the pot. Finally eliminated ¡¾! ¡¿. Fu Yu held a shovel in his hand and stir-fried in the pot, heaving a sigh of relief. It''s okay, it''s okay, it''s not messed up. Seeing that the aroma was coming out of the frying pan, Fu Yu turned to get the big basin containing fish heads and steaks. As soon as he raised his eyes, he saw Zhao Meng frowning and staring at himself, his eyes were very unfriendly. Fu Yu knew that his performance just now was indeed a bit exaggerated. After all, even when Zhao Meng was in charge of the spoon, a few more cloves of garlic were added to the cooking oil, and half a slice of **** was less, it didn¡¯t make any difference. A very casual thing, Fu Yu played it like a show. Fu Yu pretended not to notice, took out the fish head and fillets in a pot, put them into the pot, and stir-fried them twice. When pouring the cooking wine, he deliberately poured it into a small bowl beforehand, waiting for it to be wiped out¡¾! ¡¿After that, add it to the pot with confidence. Then follow the prompts to add salt and boiling water. Wait until the fish head soup boils to produce umami, put the fish fillets one by one into the boiling soup. The fish was cooked very quickly. Before it came out of the pan, Fu Yu hurriedly added chicken essence, white pepper powder and salt and pepper powder in turn according to the standard. The porcelain basin used to hold the fish has already been filled with blanched soybean sprouts. Fu Yu was about to take the fish fillets out of the pot when he saw [! ¡¿. Definitely! Following Zhao Meng''s warning gaze, Fu Yu silently took out a part of the bean sprouts. After that, without waiting for Zhao Meng to speak, he poured a series of soups and waters of the fish slices into the porcelain basin in one go, and then poured the chili and oil from the half bowl before on top. In the process of pouring, he left another chili and oil at the bottom of the bowl that was not cleaned up. Zhao Meng couldn''t bear to be on the sidelines and asked: "Why are you skipping ingredients!" The bean sprouts have been blanched, and there is not enough left to fry a plate. There is also the chili and oil, which can be used in other dishes, but it¡¯s not enough to search for it like this! Fu Yu dare not say, because too many ingredients affect the taste. I had no choice but to play dumb and perfunctory: "I''m afraid that there is too much soup, and it will overflow in the end." Zhao Meng was speechless. It''s all already served on the plate, and it''s impossible to add the ingredients. Just at this time, someone in front came to pass the dishes. "The customers of private room 205 have arrived." Zhao Meng agreed and ordered Fu Yu to pass over the prepared dishes. It was Dai Li, the waiter in the front hall, who came over. Seeing that Zhao Meng didn''t wear a mask and apron. Dai Li was taken aback for a moment, and asked in surprise, "Did you change the chef today?" Fu Yu handed over the boiled fish just out of the pot, and said with a smile: "Chef Zhao gave me a chance to exercise." Dai Li blinked at Fu Yu: "Fu Fu, come on!" Dai Li is about the same age as Fu Yu, but has been working for more than four years, and is very familiar with the kitchen staff. She looks ordinary, but she is arrogant, and she rarely talks to the people in the back kitchen. Only dealing with Yu is different. After all, Fu Yu is a well-known handsome guy in the shop. Dai Li left with the boiled fish. Zhao Meng hehe said: "Okay, Fu Chu, don''t be too beautiful, other dishes are still waiting to be cooked!" Others heard the sound and followed suit. "Fu Chu! Come on!" Fu Yu waved his hands embarrassingly: "Don''t be ridiculous! It affects my performance, you are responsible!" Everyone roared with laughter. Fu Yu became more and more comfortable cooking the next few dishes. After the last dish of cabbage and mutton ball soup was taken away, Fu Yu finally let out a long sigh of relief. Hoo. Handling the spoon is really tiring! ¡¾Ding! The task of NPC Zhao Meng: Take the spoon to complete a table, it has been successfully completed, the task completion reward: a random prize, task experience +100] ¡¾Receive random prizes: yes or no¡¿ Fu Yu froze. Listening to the electronic sound with excitement. It was the first time in my life that I was actually in charge of cooking, and I was recognized by customers! It was so inspiring and amazing. Fu Yu chooses to receive random prizes. ¡¾Ding! Congratulations on getting the random prize: mission experience +666! ¡¿ The random prize is mission experience! Also as high as 666 points! Fu Yu was taken aback. Damn it! This must be the first prize, right? Fu Yu was ecstatic. ¡¾Ding! When the task experience is full, your level will be upgraded to lv4, and you will get a little skill point. ¡¿ Actually upgraded! View your own properties. ¡¾Name: Fu Yu¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv4: 100/1000 (Junior Apprentice)¡¿ ¡¾professional skills: Stew: 50/500 Cook: 50/500 Honorary title: Chef Rising Star] Chapter 6： Random prizes are more exciting than blind boxes Chapter 6 random prizes are more exciting than blind boxes Fu Yu carefully looked at the personal attributes. I found that I have added two professional skills of stewing and cooking. But what does the honorary title of Nova Chef mean? As soon as the thought flashed across, the words ¡¾! ¡¿ Fu Yu chooses to view. ¡¾Rising star in the back kitchen: The new star in the back kitchen should inherit the ingenuity of the older generation of chefs and enhance the innovative consciousness of the new generation of chefs. Innovation is not only reflected in cooking skills and cooking methods, but more importantly, knowing how to select ingredients and seasonings to cook delicious dishes that satisfy the increasingly discerning taste buds of diners. 100% customer satisfaction, this title is specially rewarded. Wear this title: When you are in charge of the spoon alone, you have a certain chance to obtain a single advanced skill from the people around you] Fu Yu: "!" This honorary title is a bit overwhelming! If I could follow Zhao Meng and cook twice more, wouldn''t I be able to randomly learn his advanced cooking skills? Thinking about it this way, I really have a little expectation. Fu Yu casually took a towel aside and wiped his hands. Just as he was about to give up the space, Zhao Meng patted him on the shoulder. "The table was well prepared just now, and the guests were very satisfied. Why don''t you come to the next table?" Fu Yu: . How do you feel that you are going to exploit me again? "Here! Order the menu." Fu Yu glanced at the list in Zhao Meng''s hand. Definitely! Anyway, I have been exploited for almost a year, and this time is not bad. And there is a reward for accepting the task, which is not a loss. Fu Yu reached out to take the order. Electronic sound immediately rang in the ear. ¡¾Ding! The task of NPC Zhao Meng: Take the spoon to complete a table of noodles. Task requirements: customer satisfaction. Task completion reward: a random prize, task experience +100] Fu Yu''s eyes lit up. Another random prize! If he gets more mission experience, after a few times, will he be able to directly advance to an intermediate chef? Really excited just thinking about it! Pick up the order form and read it carefully. Private room 207 orders: Seafood porridge for 2 persons, cold fern root powder, sesame oil dried tofu, lettuce shreds. Looking at the menu at first glance, Fu Yu really didn''t recognize the guests at this table. Qianlima Restaurant is considered a time-honored brand in this city, with many repeat customers coming and going. After working for a long time, many customers came to the restaurant to eat, and Fu Yu could guess which one it was based on the order list. But this table is really not impressive. "Chef Zhao? Are there any taboos for the guests at this table?" Zhao Meng did not pretend to be deaf and dumb this time, and seriously warned: "The guests are a young couple. They usually like spicy and sweet food. But this time they are not feeling well and can''t eat spicy food. All dishes are required to be sweet and sour. mouth." Little lovers like spicy and sweet. Fu Yu suddenly thought of two people, and asked, "Is it the two who ate Maoxuewang before and added half a bag of sugar to us?" Zhao Meng nodded: "That''s them." Fu Yu went over to prepare vegetables with a basin in his hand, and asked casually, "Not feeling well? Are you sick?" Zhao Meng: "It''s because I got angry, my tooth hurts, and I dare not eat spicy food." Fu Yu: . What is the logic? Toothache and get angry, dare not eat spicy food. Then when ordering, I ordered a pot of seafood porridge, and I had to eat sweet and sour. Fu Yu picked up prawns in the basin, dumbfounding: "He''s not afraid that the seafood is a hairy thing, is the situation getting worse? It''s really badass." Zhao Meng laughed and said: "He is rich, what are you afraid of? The big deal is to pull out all of them, and the one with a diamond inlaid will have its own frictional force to gnaw the bone back." Diamond-studded teeth, gnawing bones? ? Don''t talk, it sounds pretty cool? As soon as Zhao Meng finished speaking, several people nearby burst into laughter. The rice is soaked in advance, the sea cucumber is also ready-made, the clams have spit out the sand in advance, and the herring and fresh shrimp still need to be processed. These tasks are easy for Fu Yu. Prepare all materials. Fu Yu poured water into the casserole, and there was no prompt during the process. The amount of cooking seafood porridge has a proportion, and Zhao Meng has marked it countless times on the menu. Fu Yu was skilled in preparation and operated smoothly. Rinse the rice with clean water and mix well with a small amount of oil. Herring and live shrimp are processed well. Cut the fish, shrimp, squid and sea cucumber into small pieces, wash them, put them in boiling water for a while, and then rinse them with cold water. Control the water and put all the seafood in a small basin. Salt with a spoon. ¡¾! ] appeared again. Shake some off. ¡¾! ¡¿disappear. continue. Added sugar. ¡¾! ¡¿Appear. Add half a spoonful. ¡¾! ¡¿disappear. Finally add pepper. Under Zhao Meng''s sharp eyes, Fu Yu bit the bullet, shaking his hands again and again. Finally mix well to marinate. Beside Zhao Meng took the initiative to help fetch a pot to boil water. Fu Yu grinned. This feeling of being attacked by someone is really good. Boil water and add rice. Watching Zhao Meng pour a bowl of rice into the pot, ¡¾! ] Appeared again, Fu Yu hurriedly stretched out a spoon to fill the pot with rice, and then added water. He operated as fiercely as a tiger. Zhao Meng''s temples throbbed in anger. Because there were outsiders beside him, Zhao Meng asked Fu Yu in a low voice, "What are you doing?" Seafood porridge has a certain ratio. This recipe was learned by Zhao Meng from his master back then. It has been used until now, and there has never been a time when it is not delicious. The amount of rice and water has changed, and the taste will definitely be affected. Fu Yu resisted Zhao Meng''s eye knife as if he had usurped the throne, and explained: "The rice grains boiled in this way are softer and rotten." There is less rice and more water, but if you boil it for a while, can the rice grains be softer? But after thinking about it, since the customer has a toothache, it might be better if the ingredients are softer? Zhao Meng hesitated for a while, Fu Yu had already turned the fire to a low fire and started cooking porridge. Zhao Meng shook his head, forget it. Since you agreed to let Fu Yu be in charge, you should let him do it by himself. After all, the master leads the door, and the practice is up to the individual. In order to prevent himself from being uncontrollable, Zhao Meng took a cucumber stick and put it in his mouth. While waiting for the rice to boil, Fu Yu started to make side dishes. Peel the lettuce and cut into shreds. Blanch for one minute, remove and soak in cold water. This minute, if it was normal, Fu Yu must have estimated it casually. But now with the system prompt, he completely followed the ¡¾! ¡¿Instructions to act. Not to mention, at least the accuracy is guaranteed. Add oil to the pot again, when the oil is hot, pour in millet chili and minced garlic. After adding seasoning, and stirring time, all have standards. This table is completely different from the original one. The high standards and strict requirements of the system added a lot of difficulty to Fu Yu''s cooking process. It is no longer easy to make simple seafood porridge and refreshing mixed vegetables. Fu Yu put the fern root powder into the pot and cooked it. The time was accurately pinched at eight minutes. Water repeatedly, the number of times is mainly based on the satisfaction of the system. Put in the seasoning and want to add more sugar, but it is [! ¡¿Stop it firmly. Fu Yu hesitated for a while, then decided to resign himself to fate. Anyway, the system is so awesome! The previous table has been dealt with, and this table is definitely no problem. At the end, there is still a dish of dried tofu with sesame oil. There should be no controversy about this dish. After all, it is Zhao Meng''s original dish. The dried tofu is mixed with walnut oil. You don''t need to taste it, but you can feel the aroma when you smell it. The side dishes are ready. Cook the rice porridge over low heat for half an hour, pour in all the seafood, and cook until cooked. Add salt and pepper, then sprinkle with shredded **** and chopped green onion, and it''s ready to serve. Take a look at this pot of seafood porridge that is full of color, fragrance, and taste, and then look at these refreshing side dishes that make your index finger move. Fu Yu looked at Zhao Meng with a showy face: Zhao Qianlang, why don''t you hurry up and praise me desperately? ! Still staring? No, can''t you smell the fragrance? Fu Yu reflected: Is it because I am afraid of my pride? Zhao Meng stared: "Why are you looking at me? If you don''t hurry up, the customers will be waiting for a while!" Fu Yu: "Chef Zhao, don''t you have anything you want to say to me? For example, what is green out of blue?" Zhao Meng said perfunctorily: "Yeah, you are the best! Hurry up!" Wang Yuxuan, the waiter who came over to serve the dishes, couldn''t help laughing: "Don''t be poor, the customers have already arrived." Fu Yu had no choice but to turn around and take the wooden spoon. Seafood porridge is served in a special casserole, and refreshing cold dishes are carefully arranged. The waiter went back and forth several times to bring all the dishes to the table. Two minutes later. ¡¾Ding! The task of NPC Zhao Meng: Take the spoon to complete a table, it has been successfully completed, the task completion reward: a random prize, task experience +100] ¡¾Receive random prizes: yes or no¡¿ Here it comes, here it goes again! Fu Yu chose "Yes", and at the same time he chanted crazily in his heart, mission experience, mission experience! ¡¾Ding! Congratulations on getting a random prize: an oil-free colander! ¡¿ Fu Yu stayed for a while? What? A colander? What is the situation without oil? Chapter 7： I am the rising star Chapter 7 I am the rising star Fu Yu chose to view the properties of the non-oil colander. ¡¾Non-oil colander: High-quality stainless steel, combined with mirror polishing and frosting, comfortable to the touch, not easy to slip, and no oil stains whatsoever! ¡¿ Fu Yu silently glanced at the colander hanging on the tool. Reach out and take it directly into the oil basin. It really does not touch half a drop of oil! Change to a smaller colander. Also non-stick. That is to say, from now on, as long as he uses a colander, he doesn''t have to worry about oil hanging? It seems to be quite powerful. However, if the colander is not covered with oil, will it affect the cooking? No clue! Well, anyway, it is a free reward, so it should still be useful, right? The waiter who delivered the dishes went back and forth. "The customer requested a bag of sugar." Fu Yu: . Obsession so deep? Seafood porridge also need to add sugar? ! The waiter quickly left with the sugar. The two tables of regular customers are all over. Fu Yu returned to his position as a worker. The front desk passed the menu, Zhao Meng took the order, and several small workers followed suit. Just cooked two hard dishes, Wang Yuxuan, the waiter who passed the dishes before, came back again, still holding the bag of white sugar in his hand. "Why didn''t you unpack it?" Fu Yu took it and took a look. Wang Yuxuan said: "I went over with the sugar, but they said there is no need to add it." If you don¡¯t use it, don¡¯t use it. Fu Yu didn''t care either. Anyway, the customer is God, and they can do whatever they want. Zhao Meng ordered: "Come here, deal with the flowers and branches, and then prepare some chicken livers and chicken gizzards." Fu Yu hurriedly put away the sugar and went over to help. Zhao Meng is going to make stewed delicacies. When Fu Yu heard it, his saliva immediately began to secrete. This dish is Zhao Meng''s exclusive unique skill, even Gu Chu can''t make such a rich taste. Fu Yu called to apply: "Chef Zhao, may I prepare more flower branches and chicken gizzards? Let''s add a stewed three delicacies at noon, how about it?" Zhao Meng glanced at him, but said nothing. Fu Yu stretched out a finger: "A box of Soft China?" Zhao Meng raised his eyebrows: "Have you gotten rich?" One morning, I got nearly 200 yuan, so I got rich! Fu Yu snickered in his heart, and said: "Whether you want to get rich, Zhao Chu, you are so kind to me, I should respect you as much as I should." Zhao Meng is obviously very useful: "Okay, you look at it and prepare more, and have lunch with Gu Chu and the others at noon." When Zhao Meng was in charge of the spoon, he was used to ordering Fu Yu. One command from him, Fu Yu can understand his meaning. The two cooperated tacitly. Fu Yu boiled a pot of boiling water, first put in sliced ??leeks and scalded them for a while, then picked up and drained for later use. Blanch the flower branches, chicken liver, and chicken gizzard until cooked. He finished all the preparatory work and was waiting for Zhao Meng to pour the soup, so he listened to Zhao Meng''s order: "Come here, you will be in charge of today''s stewed three delicacies." Fu Yu was taken aback: "Huh?" He deliberately made this matter because he wanted to eat what Zhao Meng made. If he could make that taste, he would have made it himself. Zhao Meng saw his thoughts at a glance, and hated iron for being weak: "You don''t practice it yourself, but you can see it with your eyes?" Fu Yu had no choice but to follow orders. As soon as he nodded his head, an electronic sound rang in his ears. ¡¾Ding! NPC Chef Zhao Meng''s task: to complete a stewed three delicacies with the spoon. Task completion reward: RMB 10, cooking experience +10, task experience +5] Zhao Meng directed, Fu Yu started to practice. First mix the prepared broth into the seasoning. ¡¾! ] began to appear again. Fu Yu is used to it now, when shaking off and adding seasoning, the movements become more and more fluid. Zhao Meng coughed lightly, but did not stop it in the end. After that, start to stir fry. The essence of this dish lies in this stew. If the heat is too high, the taste will be lost, and if the heat is too low, it will not be delicious enough. Fu Yu stir-fried quickly while shaking the spoon. Bring to a full boil, then quickly add the sesame oil and pepper. Stir-fry again, Zhao Meng ordered: "Put it on a plate!" Fu Yu hurriedly took out the customer''s plate first, and handed it to the waiter who was waiting to deliver the dishes. Then he took out the tableware for eating in the back kitchen separately, and put all the rest in the cabinet next to him. It smells really good! ¡¾Ding! NPC Chef Zhao Meng¡¯s task: to take the spoon to complete a stewed three delicacies, which has been successfully completed, rewards: RMB 10, stewed dish experience +10, task experience +5] The phone starts to vibrate in the next second. [Agricultural Bank of China] Dear customer: The task reward has been remitted 10 yuan from the Agricultural Bank of China to the Agricultural Bank account ending in 0765 on December 9th. Please verify whether the funds are in the account. If the remittance information is incorrect, the bank will return it for processing. Fu Yu Yixi! Money is coming again! The money came too fast, like a tornado! Cool! ¡¾Ding! Congratulations on getting the random reward for the Nova Chef, Zhao Meng¡¯s professional skill: Stew, gaining mission experience +666] ¡¾Ding! Occupational Skills: Braised, the task experience is full, and your level is upgraded to intermediate. ¡¿ Fu Yu laughed from ear to ear. Cooking a stewed dish directly gained Zhao Meng''s experience! Directly added 666 experience points! Hurry to check your personal attributes. ¡¾Professional Skill: Braised: Intermediate 166/500¡¿ It''s really an intermediate level! I am about to officially take off in the chef world! Zhao Meng couldn''t stand it any longer: "Don''t drool in the vegetables! Didn''t you just eat a pile of pies and a bowl of mutton soup in the morning! You''re so greedy?" Fu Yu sneered: "No, this is not the first time I''ve made braised vegetables, I''m a little excited." Zhao Meng hehe: "No matter how excited you are, don''t steal food, hurry up and work!" Fu Yu suddenly remembered a sentence he had read. 30 years in Hedong, 30 years in Hexi, don''t bully the young and poor! In time, my young master, I will be the rising star in the world of chefs that you can''t afford! Zhao Meng saw that he was still there foolishly, and urged: "What are you dawdling about! Hurry up and bring over the meat!" Fu Yu wanted to cry. This feeling of keeping a big secret, but not being able to show it off to others, is so frustrating! At noon, except for Sun Qingning on Zhao Meng''s side and Yao Yihang on Gu Yunwu''s side, the others ate in two shifts. The people in the back kitchen all have a problem. Eating is like fighting a war. Gu Yunwu came over, saw that Fu Yu was almost finished eating, and asked with a smile: "It''s the first time to hold a spoon, how do you feel?" Fu Yu wiped his mouth: "It''s very enjoyable, Chef Gu, come and try this stewed delicacies. I made it. Let''s see if I can photograph Chef Zhao on the beach!" Chef Gu couldn''t laugh or cry: "It''s quite ideal, but you still want to take a photo of your chef Zhao on the beach?" Fu Yu laughed, he was just teasing the poor. Follow Zhao Meng back to the kitchen counter. Taking advantage of the fact that there were no outsiders around, Zhao Meng closed the door and taught his disciples: "Hurry up and practice playing lotus when you have time. Take a look at the two tables you set up, and the cold dishes are all poured! Can you be a little aesthetic?" Fu Yu was about to nod with a smirk when an electronic sound rang in his ear. ¡¾Ding! The task of NPC Chef Zhao Meng: Improve the level of playing Dutch. Task completion reward: RMB 100, one skill point. ¡¿ Fu Yu turned his worries into joy, and hurriedly responded happily: "Yes, Zhao Chu, I will practice hard when I go back!" Zhao Meng showed a satisfied expression, and handed over the rest of the lottery work to Fu Yu. While working, Fu Yu wondered, what exactly is this skill point for? Taking advantage of his spare time, he glanced at his attributes. When he saw ¡¾Skill Point: 1¡¿, he wondered if he could see the detailed explanation, and then ¡¾! ¡¿ Select View. ¡¾Skill Points: When leveling up, you need skill point blessings. The higher the level, the higher the corresponding skill points you need. ¡¿ Fu Yu came to a sudden. It was originally used to increase the level, but now I only have a little bit, it seems that I have to continue to work hard. Chapter 8： Other peoples children have a sense of sight Chapter 8 Other people''s children are visual sense Fu Yu took an extra shift in the morning for others, and clocked in early to rest at night. Back to the dormitory, letting the news of the game team group ring non-stop, Fu Yu firmly held the mouse across the game icon and opened the webpage. Although it was for earning money and improving skill points, Zhao Meng said that he was not good at playing lottery, so he still got his heart. He searched the Internet for videos about the techniques of playing lotus and the design of various dishes. Looking at it, I tossed until the middle of the night. But this kind of online teaching is not as good as actual operation. No matter how clear the eyes can see, it will be useless if the handwork cannot keep up. Fu Yu is very confident in himself. After all, being single for over twenty years, the title of God''s Right Hand is not for nothing. After studying hard for half a night, the only pity is that the task experience on the personal attribute has not increased at all. It seems that learning without hands-on is not progress. No need to go to the morning shift, Fu Yu slept in the next day. Go to check in at 8:00 in the morning. As soon as he finished brushing his face, an electronic notification sounded in his ear. ¡¾Ding! Daily Task: Complete the Dash five times. Task completion reward: RMB 50, lottery experience +10, task experience +10] Fu Yule. This daily task is quite up to date. Did you know that he would focus on playing lottery today? Fu Yu walked briskly to the back kitchen, and before he could enter the door, he heard loud noises from inside. Aunt Xu, the dishwashing worker, said in a sharp and piercing voice: "Isn''t it just a colander that hasn''t been cleaned? There is sheep oil hanging on it. It''s not easy to wash that thing, and the water will freeze when it''s a little cooler!" Zhang Jinyu, a worker in the same class as Fu Yu, angrily accused: "What you said are all excuses, this colander is covered with suet, what should I do when I cook clear soup later?" Aunt Xu was displeased when she heard this: "Oh, the clear soup doesn''t even put any oil in it? You are so interesting! I have been working in the back kitchen for so many years, and no one has ever told me that I can''t work! This colander , That¡¯s what your Chef Zhao used to boil mutton soup. I only brushed this at the end. The water may be a little cold. If it doesn¡¯t work, you can wipe it with a paper towel yourself, right? Are you going to find fault with me here?¡± Zhang Jinyu is about to be amused. If this person becomes unreasonable, he will be playing the piano against the cow! Fu Yu stepped forward to persuade and said: "It''s a big deal, it won''t happen. Aunt Xu, don''t be angry, Chef Zhao is still waiting to use the kitchen utensils, let''s light everything first, we can''t get stuck here, right? It seems that I took another big order today, so I can¡¯t delay it here, and it¡¯s hard to explain it at that time. How about this, give me this colander, and I¡¯ll clean it later, okay?¡± After finishing speaking, he turned around and gave Zhang Jinyu a wink, telling him to leave first. Seeing that it was Fu Yu, the most important thing was that he looked very energetic and spoke very politely, not so aggressive, Aunt Xu''s face softened. However, he didn''t pass the colander directly to Fu Yu, and turned around to clean it up again, before putting it together with other kitchen utensils. "Really, let me tell you, Xiaofu, I have worked in the back kitchen for so many years, and I have never been singled out for any fault! Is there anyone who talks like that? Ah, it''s not clean, I can''t do it again ? Oh, what I said are all excuses, he is always right!" Aunt Xu couldn''t help whining. Fu Yu didn''t answer the call, and said in a business-like manner: "Aunt Xu, are these tableware washed? Then I will move them all away." After finishing speaking, without waiting for Aunt Xu to reply, Fu Yu left with the tray. The dishes and chopsticks used by guests in the restaurant are washed and sent directly to the disinfection room for disinfection and packaging. The utensils in the back kitchen are used directly after cleaning. Without the item of high-temperature disinfection, sometimes it will cause trouble for the chef because the oil stains are solidified and not cleaned. After all, there are occasional customers who are allergic to beef and mutton, and the clear soup used by Su Zhai is also determined to not allow meat to appear. Commonly used kitchen utensils, such as colander, frying spoon and shovel, are often not sent to the dishwashing area in time, and are cleaned by the workers directly for continued use. The shovel and frying spoon are better. The colander is full of holes. If you don¡¯t pay attention, it will easily leave oil stains. During daily cleaning, it is a test of the care and hand speed of the small worker. It is necessary to clean up quickly before the chef uses the tools, and to ensure the cleanliness of the kitchen utensils. If you catch up with the customer when ordering, the beef and mutton soup has just been used, and then you order clear soup, or additionally ask for no meat. Then when scrubbing, you must use hot water to blend detergent to thoroughly clean the kitchen utensils. Be fast! But the detergent needs to be rinsed off, and there are small holes like a colander, and it has to be carefully scrubbed with a brush. Because I usually do it, so when I see that the dishwashing staff is not meticulous in cleaning, it is inevitable that it is easy to find fault. Fu Yu moved the kitchen utensils to the kitchen counter, and Zhang Jinyu hurried over to help arrange them together. Fu Yu didn''t mention what happened just now, and Zhang Jinyu didn''t say anything about Aunt Xu behind her back. After Zhao Meng came over, the back kitchen started another busy day. There are still customers with advance orders today. However, because there were many diners, Zhao Meng didn''t ask Fu Yu to be in charge of the cooking. Instead, he picked a few dishes that tested his skill in making lotus, and handed them to Fu Yu to arrange. Facts have proved that watching videos is not as good as doing it yourself. Fu Yuzai carefully arranged a plate of cold bamboo shoots. As a result, Zhao Meng gave him a supercilious look, and he demonstrated it himself. Looking at the shredded cold bamboo shoots that were sliced ??and arranged into tofu cubes. Fu Yu was hit hard. "Okay, this dish is barely over, you can continue practicing in a while!" Fu Yu nodded: "Okay." ¡¾Ding! Daily task: complete the lottery (1/5) times. Task completion reward: RMB 10, lottery experience +2, task experience +2] Instantly felt healed. As long as it is affirmed, even if the job is not done well, the task can be considered as completed. This is the goodwill from the system, right? "What are you still doing in a daze? Hurry up and brush this up!" Zhao Meng put the used colander in the basin specially for storing kitchen utensils to be washed. There are also used shovels, soup spoons, and a pair of oiled wooden chopsticks in the basin. Fu Yu hurried over, carrying a basin to the nearby sink to wash. The three sinks in the back kitchen are next to each other. Gu Yunwu''s small worker Zhang Jiaxin is also cleaning the kitchen utensils. The two nodded with a smile, each busy. Fu Yu skillfully took out the kitchen utensils, and filled the basin with warm water and dish soap. When I was about to put the kitchen utensils into the sink, I found that the clean and brand-new colander looked very out of place among the dirty kitchen utensils. Damn it! Fu Yu was shocked! So the purpose of the colander not hanging oil is here? This property is also amazing! If he can get a few more rewards for non-greasy kitchen utensils, will he not have to worry about cleaning in the future? Although he was shocked in his heart, Fu Yu tried his best to put the colander in the clean spare basin calmly, and then quickly cleaned the other kitchen utensils. Without the time-consuming and difficult-to-clean colander, several other kitchen utensils are a piece of cake. Fu Yu cleaned all the kitchen utensils twice as fast as usual. He picked up the basin and greeted Zhang Jiaxin: "I''m done, let''s go first." Zhang Jiaxin looked up at the clean kitchen utensils in Fu Yu''s basin, and silently accelerated the speed in his hands. Yesterday, I heard my own chef praise this kid several times. The sense of sight of other people''s children is simply driving people crazy. As a result, I still haven''t calmed down today, and I was crushed in such a trivial matter as washing the dishes! Nima! Chapter 9： Regular assessment Chapter 9 Regularization Assessment Bringing the cleaned kitchen utensils back, Zhao Meng was very busy. Fu Yu is used to being the underdog, and he can understand it instantly with just one look from Zhao Meng. Right now, without waiting for an order, I hurried forward to do what I should do. A busy morning passed. It was originally agreed to let him practice playing lotus, but the customer ordered either Demoly stewed fish or stewed vegetables in a dry pot, and he was never given a chance to perform. Finally passed the time for lunch. Several people in the back kitchen gathered to eat together. Zhang Jinyu''s face was sullen, obviously not yet calmed down. Fu Yu sat down next to each other, turned around and asked, "Have you turned the page yet?" Zhang Jinyu and Fu Yu are a group of small workers who applied to work in the back kitchen, and they usually have a good relationship. Zhang Jinyu muffled: "I just can''t get used to Aunt Xu''s sloppy look!" Fu Yu persuaded in a low voice: "Aren''t they cleaning like this all the time? How long have you been here, and you still haven''t gotten used to it?" Zhang Jinyu was a little bit aggrieved: "The old ladies in the back kitchen are not meticulous in their work. The dishes are not clean, and they can be sent to the disinfection room. When do we take these kitchen utensils back in the morning, we can''t brush them again?" Zhang Jinyu sighed: "I''m just suffocated and unbalanced! You said that we started to go to school to practice crafts when we were teenagers, and after graduation, we have to come to the restaurant to do odd jobs in the back kitchen. We worked hard for several years. You have to watch the bowler''s face!" Fu Yu didn''t say a word. This is the experience of all the kitchen workers, and it is a fact. "I''m twenty-three this year, and I''m still being used in the back kitchen. Just my classmates, several of them went out to do it on their own, and now they''re all paid. I set up a store by myself, and my monthly income is tens of thousands. Although the job is the same I''m tired, but I have enough money, and as my own boss, I don''t take offense at everything." "Look at me again, with a salary of over two thousand a month, if there is no store that provides three meals a day, I have to go home and eat the old man now!" Zhang Jinyu was a little agitated, and her voice was raised unconsciously. Others came over to eat one after another. Hearing Zhang Jinyu complaining, Zhao Meng stretched out his hand and patted him on the shoulder: "If you really have this ambition, you will practice cooking well in the future. Our profession is all made up in this way. Craftsmanship is not like other things. Only when you are familiar with it can you cook well." It¡¯s a perfect coincidence. In the future, if you become a chef, you can live in a high-end commodity house in a Land Rover like Chef Yao.¡± Gu Yunwu usually seldom interrupts other people''s conversations. At this time, he also smiled and echoed: "That''s right, even me and your chef Zhao are still suffering!" Zhang Jinyu was a little embarrassed, and said with a sneer: "Chef Zhao, Chef Gu, I''m just a little bit aggrieved and can''t help complaining. In fact, I still like the work of the back kitchen, especially because the atmosphere here is good, and you all treat me well." It¡¯s all pretty good, I¡¯m sure I¡¯ll practice cooking hard and try to master the cooking as soon as possible!¡± A few people were talking, the chef Yao Shi came over. Zhao Meng greeted: "Chef Yao, did you take another order this morning?" Yao Shi laughed and said: "Well, there is a wedding banquet tomorrow, and I have booked it on the third floor, and you and Chef Gu have to help share some of the menu." Zhao Meng and Gu Yunwu repeatedly agreed. Yao Shi sat down to eat. There are leaders present, and a few small workers are very nervous about eating. Zhang Jiaxin quickly finished the food in his mouth, and was about to stand up and leave, when Yao Shi suddenly said, "I have something to say when everyone is full, after dinner." Everyone responded in unison. There are sixteen people in the kitchen of the Maxima Hotel. One chef, three chefs are divided into three groups, one chef leads four small workers. There are usually two shifts, with one day off every week. Now sixteen people get together. Xiao Gong followed behind the chef, surrounding him in the middle. Yao Shi first briefly summarized the work situation of everyone in recent days. Praise the good places. The deficiencies were pointed out one by one, and rectification was ordered. Then the volume increased slightly, and he said word by word: "There is one more thing, good news, I want to share it with you!" Everyone fell silent and looked over together. Yao Shi smiled slightly: "The new instructions from the boss, because the daily work of the kitchen staff is very hard, especially the new batch of employees, who have performed very well recently, so they decided to add two new quotas for regularization." Except for Fu Yu, the other workers were suddenly excited, and all stared at Yao Shi with bright eyes, waiting for him to announce the selection list. "Of course, this time the regularization quota must be recommended by Zhao Chu and Gu Chu. I will report to the boss and finally pass the assessment to decide." Yao Shi exchanged glances with Zhao Meng and Gu Yunwu, and continued: "The specific assessment method mainly focuses on everyone''s cooking skills. In addition, things like work attitude and daily performance will also be included in the assessment scope." "The boss will make a daily observation of everyone and communicate with the kitchen management staff, and finally decide to make the list of regular personnel." "The opportunity is rare, and I will also disclose some internal information to everyone. The specific assessment time is tentatively scheduled for the end of this month." Yao Shi clapped his hands and encouraged: "As your leader, I definitely hope that everyone can get this opportunity to become a full-time member. Everyone must perform well when the time comes, and look forward to your good news." After Yao Shi made the announcement, he waved his hand: "Okay, I''ve said everything I need to say, let''s get on with it. That''s it, let''s go." When the news came out, all the workers were excited. Although there have always been gossip about becoming a full-time employee, there are many things to say. Looking forward and looking forward, after nearly a year, now I finally have a certain letter! This is great news. Newcomers working in the back kitchen, who doesn''t look forward to becoming a regular. Becoming a full-time employee means increasing wages and benefits. will be trained as the successor of the chef. The side of Zhao Meng and Gu Yunwu became the busiest place for a while. Several small workers gathered together, chatting about the relevant assessment content. Grinding the guns before the battle, getting close to each other. Fu Yu was also shocked. But Yao Shi was stunned by the electronic sound that sounded in his ears as soon as Yao Shi finished speaking. ¡¾Ding! NPC Chef Yao Shi''s mission: Pass the assessment and become a regular. Reward for completing the task: RMB 500, randomly get a professional skill of Chef Yao Shi] Yao Shi has one professional skill! This is the rhythm of going to the sky in one step, right? Yao Shi is a senior technician, holding the first-level national vocational qualification certificate in his hand, and the first batch of Chinese famous chef winners. Now his trophy and certificate are displayed on the counter in the front hall of the hotel, as well as group photos of the awards ceremony. If one of his professional skills can be obtained casually, it must directly reach the highest level! Fu Yu became more imaginative, his eyes became brighter, and finally he stared at Yao Shi''s back, full of yearning. Chapter 10： Hooked up with the chef Chapter 10 actually hooked up with the chef The afternoon job is still to help Zhao Meng. The three chefs in the store have their own specialties. Except for regular customers who designate a certain chef to be the chef, at other times, the order is based on the order list in the front hall, and the chefs pick up the recipes they are good at and take the order. Zhao Meng made a fried snail slices and ordered: "Bring a high-edged disc here." Fu Yu took it over, and seeing that Zhao Meng was about to arrange the plate himself, he hurriedly asked, "Chef Zhao, won''t you let me make lotus? Do you want to arrange the conch slices into a garland? I can do this!" That''s right, Fu Yu has made up his mind, he must hurry up and work hard. This opportunity to become a regular, he must win it! Zhao Meng glanced at him, and said coolly: "How are you going to arrange it? Are you stacking it one by one?" Fu Yu was surprised, otherwise? Afterwards, he watched Zhao Meng directly use the frying spoon three times to fold the snail meat neatly into an oval circle. Add a few flower petals and mint leaves for decoration. The entire loading time is only tens of seconds. Seeing Zhao Meng''s chic ending, Fu Yu sighed. well! This is too introverted! "Chef Zhao, is being rolled to death considered a work-related injury?" Zhao Meng stared: "It''s only if you get kicked to death! Hurry up and get out of the way. After finishing these two dishes, you and I will go to Yao Chef''s place." Fu Yu was surprised and said, "Why are you going?" Zhao Meng handed the fried snail slices to the waiter who was passing the dishes, and turned around and said, "I just picked up a table of guests, so you follow to help." Fu Yu suddenly regained his energy! excitedly said: "Can I help Yao Chef?" Zhao Meng raised his foot and kicked people: "Even I used to do odd jobs, you kid is dreaming!" Fu Yu smiled awkwardly, and leaned forward to help prepare the dishes: "Let me just say, I haven''t even learned one-tenth of yours, how dare I show my shame in front of Yao Chef." In the afternoon, the table was ordered by several old artists, and the most famous dishes in the store were ordered. Yao Shi couldn''t do it by himself, so he specially called Zhao Meng to help the cook. Zhao Meng is not really just a helper as he said, but he wants to help with cooking, and the two of them fire at the same time to ensure the speed of serving a table of dishes. When Zhao Meng first came to work at Maxima, he was Yao Shi''s assistant cook. The two worked together for more than a year, and Zhao Meng was promoted to be the head chef. Because of this, the relationship between the two is closer than others. Yao Shi always invites Zhao Meng to come over to help Yao Shi if he has any tasks that he cannot handle. The main reason is that the two have cooperated for many years and have a good understanding with each other. Today¡¯s banquet is also the same. As soon as Zhao Meng brought Fu Yu over, he was arranged by Yao Shi to be in charge of Buddha jumping over the wall. Buddha jumping over the wall is one of the signature dishes of Maxima. Because of its famous name and long history, it gives people the impression that this dish represents luxury, expensive, and rich ingredients. Buddha Tiaoqiang actually not only uses luxurious materials, but also tests the culinary skills of the chef. For example, when dealing with the preparation of ingredients, because the ingredients are expensive, you must pay special attention to the cooking techniques when using them. Like the Shaoxing wine used in stewing soup, it also needs to be simmered for more than ten hours to ensure that the stewed soup absorbs the nutrients of various ingredients. A cup of Buddha jumping over the wall, the store sells 1888, the price positioning considerations are not only the high original price of the ingredients, but also the time-consuming and labor-intensive hard work of the chef. After all, the time for a meal on the table, the back kitchen has to be busy buying and preparing ingredients from the previous day. Yao Shi was busy stewing fish, and after arranging Zhao Meng''s work, he devoted himself to his work. Fu Yu didn''t need to tell him, he was quite clear about his position. Wash vegetables and prepare ingredients, wash dishes and clean pots. When the chef looks over, he can immediately know whether to offer salt or sugar. Don''t let the chef be distracted, and can help the chef share his worries. While busy, you have to intersperse a few rainbow farts just right to please the chef. As the saying goes, you can pretend to be aggressive at the top, and you can admit cowardice at the bottom, and you can switch between the two freely at any time. Think about it this way. The small kitchen worker is actually quite awesome. Buddha Tiaoqiang uses many seafood treasures, which are expensive, and there are not many customers who come to taste it on weekdays. Fu Yu hadn''t had much contact with it, so he could only silently help Zhao Meng while he was cooking. And because of his honorary title of Nova Chef, he can only have a certain chance of gaining the superb skills of those around him when he is in charge of cooking independently. completely shielded him from the possibility of getting Zhao Meng''s personal skills. Opportunities to observe are hard-won. Plug-ins can¡¯t be pointed out. Fu Yu can only see with his own eyes and memorize in his head, so he is more focused and serious in studying than usual. Zhao Meng washed his hands. First remove the sand from the water-made shark fins, and arrange them on the bamboo grate. Put it into the boiling water pot, add scallions, **** slices, Shaoxing wine and boil to remove the fishy smell. Fu Yu stared at the pot. Zhao Meng started to deal with the fish lips again. Cut into 2 cm wide and 4.5 cm long pieces, put them in boiling water, add scallions, Shaoxing wine, **** slices and cook to remove the fishy smell. Fu Yu stared at the two pots at the same time. Zhao Meng asked Fu Yu while taking the money abalone: ??"What should I do after the shark''s fin is deodorized?" Fu Yu saw that the time was up, and he stopped the pot to pick up the onion and ginger, took out the grate and put it into a bowl, and replied, "It needs to be steamed with pork fat." Zhao Meng nodded in satisfaction, put the money abalone into the cage, and steamed it over high heat. Fu Yu looked at Qianbao in the drawer. Zhao Meng went to deal with the shark fin. Put pork fat on the shark''s fin, add Shaoxing wine, and steam in a cage. The shark''s fin is on the stove again. Zhao Meng ordered: "The fish lip is fine." Fu Yu hurriedly stopped the pot, fished out the fish lip, and picked out the onion and ginger. Zhao Meng brought a pot of prepared chicken, duck, pig''s trotters, and sheep knuckles. Turning his head and telling: "Cook the pigeon eggs." Fu Yu listened to his orders, cleaned the pigeon eggs, put them in a pot and boiled them. Zhao Meng greeted: "Come here, I will teach you how to collect materials." Fu Yu hurried over. Zhao Meng: "Did you see that? Here, the head, neck, and feet of the chicken and duck have been chopped off. The tip of the pig''s hoof has also been shelled, plucked, and washed. The sheep''s elbow must be scraped and cleaned. What about us now? , just cut 12 pieces from each of these four materials." Zhao Meng cut the knife neatly and quickly. Fu Yu was dazzled. Zhao Meng: "Pure duck gizzard!" Fu Yu handed it over. "Pork Belly!" Fu Yu quickly brought it over. Zhao Meng glanced at Qian Bao. Fu Yu understood, and hurriedly stopped the pot, and put out the money bag to dry. "Chef Zhao, the pigeon eggs are cooked." Fu Yu stopped cooking and turned around to report. Zhao Meng picked up all the chicken, duck, lamb knuckle, duck gizzard, and pork belly that were stewed in a pot. Then he said: "The eggshell is peeled off, be careful not to hurt the egg white." "Don''t worry, Chef Zhao, I am the right hand of God! After years of training, whether it is strength or accuracy, it is guaranteed to be superb, and it will make the pigeon egg want to die!" Zhao Menghu stared: "What''s the matter, two eggs are not enough to play, and you want to harm my pigeon eggs?!" Fu Yu chuckled: "If you''re afraid that I''ll do something wrong to pigeon eggs, why don''t you introduce me to a girlfriend?" Zhao Meng raised his foot and kicked: "My mother is still single!" While joking, Fu Yu peeled the pigeon eggs. Zhao Meng called him over to demonstrate in person. "Look carefully, after washing the Shuifa Hai body, cut each one into two pieces. Wash the Shuifa pork tendon and cut it into 2-inch long satin. This length must be mastered." Fu Yu nodded: "I remember." Zhao Meng continued: "Add water to the ham tendons, put them in a basket and steam them over high heat. Low heat won''t work, and the strength is weak." Fu Yu stared at the pot. Zhao Meng took the winter bamboo shoots again and put them in a pot of boiling water. Fu Yu had quick eyes and hands, and handed over a non-stick colander just in time. Zhao Meng waited for the winter bamboo shoots to be cooked, took them out, cut each into four pieces, and smashed them hard. Put the cooked lard in the pot and heat it to 70% heat, fry the pigeon eggs and winter bamboo shoots for about 2 minutes and remove. Afterwards, put the high belly of the fish into the pot and deep-fry until the hands can be broken. Fu Yu passed another non-stick colander. Zhao Meng took it over and poured all the ingredients in the oil pan into a colander to drain the oil. Then soak it in clean water, take it out, and cut it into pieces with a length of 4.5 cm and a width of 2.5 cm. The two people cooperated with each other and had a tacit understanding for a long time. The subsequent process was quick and smooth. When the Shaoxing wine jar is used to simmer the ingredients over low heat, the Buddha jumping over the wall is basically completed. Zhao Meng pointed to the wine jar and said: "Now you just need to watch the time. After two hours, put the sea cucumber, tendon, fish lip, and fish belly into the jar, seal the mouth of the jar immediately, and take it out after simmering for another hour. It''s time to serve." Fu Yu nodded seriously: "Chef Zhao is awesome!" Zhao Meng was praised very much, but he still gave Fu Yu a modest look: "Next time, I will let you handle it yourself! If there is anything wrong, hurry up and ask, after passing this village, there will be no such shop! " Fu Yu hurriedly said, "Two boxes of Zhonghua!" Zhao Meng: "Okay, there is no store, but there is a home." Yao Shi who happened to come over to check: "." Buddha jumping over the wall is done. Zhao Meng helped Yao Shi in the kitchen again, and made an old-fashioned battered sweet potato and a finely stewed altar meat. Both of these dishes need to use a colander, because Zhao Meng cooks two stoves at the same time, which requires Fu Yu to clean up all the kitchen utensils very quickly, so that they can be served at any time. Yao Shi is beside him. Zhao Meng''s eyes signaled: Speed ??up for a while. Fu Yu raised his eyebrows: Look, well, you are here! I''ll let you see what the right hand of God is in a moment! Fu Yu prepared three colanders, and began to perform seamlessly, pretending to clean and handing over kitchen utensils. Without the step of cleaning the colander, Fu Yu can not only help Zhao Meng carry the bowls and seasonings in the saved time, but also chatter a few idle words. Zhao Meng had just shaken off a greasy colander, and when Fu Yu returned his hand, he handed over a clean new colander. Back and forth several times. Zhao Meng couldn''t help but glanced sideways at Fu Yu: "Okay, my hands are fast and my eyesight is good." Fu Yu was complacent. Just as he was about to brag a few words, he raised his eyes and saw Yao Shizheng looking over with a probing face, he quickly restrained the expression on his face, and continued to fight honestly. The two dishes were quickly completed, and the cooperation between the two was even more skillful. Waiting for the dinner to be completed, Zhao Meng greeted Yao Shi and prepared to take Fu Yu back. Yao Shi looked at Fu Yu and asked, "Xiao Fu, I see that you have a solid foundation, but you don''t have many opportunities to practice your hands?" After finishing speaking, without waiting for Fu Yu to answer, Yao Shi turned his head and asked Zhao Meng: "You haven''t received any big orders there, how about you lend me Xiao Fu for a day tomorrow?" Zhao Meng: "?" Fu Yu watched Yao Shitoding suddenly appear ¡¾? ], suddenly elated. Select View. ¡¾Chef Yao Shi has encountered a little difficulty and needs the assistance of others. Serious communication may trigger side missions¡¿ Damn it! Actually hooked up with the chef! Chapter 11： The chef is an invisible rich man Chapter 11 The chef is an invisible rich man Fu Yu was extremely excited. But he didn''t answer the call without authorization. He is now a small worker under Zhao Meng. Although Yao Shi is the head of the kitchen, Fu Yu still needs to respect Zhao Meng''s opinion. Seeing Zhao Meng looking at him, Fu Yu quickly raised three fingers. Three boxes of China! Chef Zhao! Seek perfection! Zhao Meng had a blank expression on his face. "Well, I have enough people here, if you need it, just let him help for a day." Zhao Meng readily agreed. Yao Shi looked at Fu Yu now, and asked with a smile: "Xiao Fu, how are you doing? Would you like to come and help me with my work?" Fu Yu had an excited smile on his face, hiding his surprise. There is no electronic sound? what happened? Yao and Shi have already offered invitations, but that doesn¡¯t count as triggering side missions? It seems that the communication is still not in place. Fu Yu quickly said: "Of course I would, but I don''t know what Yao Chu needs me to do?" Yao Shi explained: "It''s like this. I temporarily took a table at the music restaurant. I was worried that I would be too busy, so I wanted to bring someone over to help with the kitchen. I think you are pretty good, you are quick in your hands and feet, and you can do your job well. How about it, come with me to practice your hands? Don''t worry, I won''t let you help for nothing, food is included, 200 a day!" ¡¾Ding! NPC chef Yao Shi''s task: go to the music restaurant to help cook for a day. Task completion reward: RMB 200, a random prize] ¡¾Accept the task or not¡¿ Quickly choose to accept the task. Fu Yu''s eyes lit up, and he responded in a loud voice: "Follow, follow! Chef Yao, you must take me with you! I am particularly hardworking, and one can stand up to three!" Zhao Meng looked disgusted: "You are still hard-working, I think you are a money addict! Come on, let''s not do it tomorrow, let me tell you, you might as well clean up now, and just follow Yao Chef from now on!" Fu Yu chuckled: "That''s impossible! I haven''t crossed the river yet! Even if the bridge is to be demolished, I have to wait until I learn your skills!" Seeing that Zhao Meng was about to stare again, Fu Yu hurriedly said, "Chef Zhao, don''t worry! Even if I go out with Chef Yao to gain knowledge, I''m still in Cao Ying and my heart is in Han. You wait until I earn extra money and come back , take you to massage!" Zhao Meng looked helpless, waiting for Yao Shi to set a time to go to the music restaurant tomorrow, and then led Fu Yu away. Early the next morning, Fu Yu deliberately rushed to the gate of the music restaurant half an hour earlier. This store only entered the city last year. It is said that the main store in the provincial capital has a booming business, directly taking over half of the city''s weddings and funerals. Fu Yu entered the lobby on the first floor, and was immediately shocked by the fashion elements and the spacious and bright decoration style. I can¡¯t say where it looks good, but I think it¡¯s very grand anyway. Different from the nostalgic grandeur of their restaurant, this place feels very trendy and luxurious. Especially the waiters who are busy working inside, wearing tight-fitting cheongsams, all of them have slim waists and long legs. If they hold a fruit plate in their hands, they will look like the hostesses at the awards show. The turbulent lines, the overhanging appearance, and the temperament of the whole body. Really killed their restaurants in seconds. Although there are indeed two waiters in their own store who are pretty and have good figures. But no matter how good the conditions are, if you are tightly dressed in the plain overalls that look like a tea-picking sister, you can''t even think about showing any dazzling brilliance. Or it is said that people are dead compared to others, and goods are thrown away when compared with goods. The aesthetics of other people''s music restaurants are completely based on the appreciation points of most men! Look at this curve, this chest! No wonder people can afford to open branches everywhere! I only hate being born at the wrong time! As long as this place opened two days earlier, even if it is to feast his eyes, he will definitely sharpen his head and drill here! ¡¾Ding! Daily task: Assist in completing three tables. Task completion reward: RMB 100, task experience +30] Fu Yu belatedly realized that he hadn''t completed the daily task yesterday! He only played the lottery independently twice in total, and all the subsequent arrangements were made by Zhao Meng himself! I suddenly felt that I had lost a hundred million! Damn it! Distressed! Fu Yu clutched his chest and chose to accept the task. At the same time secretly made up his mind. From now on, we will never miss any reward! Fu Yu just took two steps forward, and immediately a beautiful waiter in a beautiful cheongsam greeted him with a sweet smile and asked, "Sir, is there anything I can do for you?" Fu Yu was about to answer when he heard someone calling him. Yao Shi walked in through the revolving door. Fu Yu hurriedly said hello: "Chef Yao!" Yao Shi saw Fu Yu and walked over with a smile: "Hey, you''re all here! It''s so early." Fu Yu chuckled: "I was afraid of delaying things, so I came here early on purpose." Yao Shi nodded approvingly, turned around and ordered: "Xiao Qu, this is Fu Chu, who came to help today, you go to the warehouse to help get a new set of work clothes, and send them directly to the locker room in a while." The beautiful waiter nodded and said, "Okay, Mr. Yao." Fu Yu: "!" "Boss Yao?" Fu Yu looked at Yao Shi in surprise. Yao Shi chuckled, and said in a very low-key manner: "I have a stake in this restaurant, so I can be regarded as half the owner." Damn it! Yao Shi is actually the owner of the music restaurant! No wonder such a big wrist can come over to help in the kitchen. It turns out that he is working for his own restaurant. Fu Yu was caught off guard! Although he always knew that Yao Shi was rich, he never expected to be so rich. well! Really Hungry! Yao Shi was amused when he saw Fu Yu''s shocked expression. joked: "How about it, my store is not bad, right? From decoration to hiring people, I handle everything by myself." Fu Yu was stunned! Such a luxurious and trendy decoration is actually written by Yao Shi. And the beautiful waiters in this room, all of them were selected by him? ! No matter how big Fu Yu''s eyes were, they could stare out of their sockets. Mom Dan! so envious. I even regret that I was anxious to find a job! I really want to change jobs! Here must be able to better hone the right hand of God. Follow Yao Shi to the dressing room on the second floor. Yao Shi said while walking: "Actually, the banquet is quite a training, especially testing endurance and reaction ability, and there are more opportunities to practice playing lotus and handling spoons." Fu Yu nodded. Yao Shi is telling the truth. Banquets are generally flowing. For the same dish, there are more than 30 dishes at a time. The chef needs to repeat the same action constantly. Although it is boring, practice makes perfect. After a few banquets, at least he will be more proficient in the cooking of dishes, and he may be able to innovate. Cooking is actually quite similar to designing, and requires inspiration. After all, every good chef will eventually form his own style, and innovative special dishes are the most symbolic of personal ability. Yao Shi continued: "In a short while, you will follow me to fight, read more, learn more and ask more questions. This place is different from ours, the requirements are not so high, try it later, if it works, I will let you participate in the cooking." After finishing speaking, he added with a smile: "Lao Zhao regards you as his apprentice. This time, he heard that there was news of becoming a full-time student. He was the first to discuss with me and wanted to reserve a spot for you. He thinks you are quite worthy." Talented, specially asked me to take you. After all, in our place, you are always in charge, and he can''t explain to others." Fu Yu suddenly realized that this opportunity was won by Zhao Chu for him! Fu Yu''s heart warmed up, and he said seriously: "Chef Yao, don''t worry, I will definitely cherish this opportunity and work hard." Yao Shi smiled, looking at the handsome young man in front of him, as if seeing himself back then. Chapter 12： Work hard for confident involution Chapter 12 Work hard for confident introversion Fu Yu followed Yao Shi into the locker room. Yao Shi pointed to an empty cabinet and said, "You can use this cabinet from now on." Fu Yu''s heart skipped a beat. That is to say, he still has the opportunity to come here to help the cook in the future? At this time, there was a knock on the door outside. Yao Shi responded, and the other party opened the door and came in. It turned out to be the beautiful waitress named Xiao Qu just now. "Chu Fu, your work uniform has been brought back, if it doesn''t fit, you can change it again." Fu Yu hurriedly reached out to take it, and said politely: "Xiao Qu, I''m sorry to trouble you." Xiao Qu smiled slightly, and looked at Fu Yu with rolling eyes: "Chu Fu seems to be in his early twenties, so you should call me Sister Qu." Fu Yu: . Xiao Qu introduced herself: "My name is Qu Jing, and I am thirty-five years old." Fu Yu: "Ah, this, the young lady looks too young, no one can tell that she is less than twenty years old." Qu Jing laughed so hard that her branches trembled, and said softly: "Fu Chu is really good at coaxing people." Fu Yu: . Her attitude towards me is not quite right! Are you looking for me? Although it is said that female juniors hold gold bricks, but there are too many gold bricks, isn¡¯t it quite stressful? But of course, in front of beauty, age is not a problem at all. Glanced at the¡¾! ¡¿ Fu Yu chooses to view. ¡¾The front desk clerk who has worked for five years. Status: Like a wolf like a tiger, an intermediate gold digger. Favorability: 2] Fu Yu: . This is a bit embarrassing. Only 2 points of favorability? It turned out that I was being passionate. But her eyes and expression, aren''t she really seducing me? Uh. Seeing the Land Rover keys that Yao Shi casually placed next to him. Fu Yu woke up instantly. Every time you see a beggar shaking a bowl, you feel that he is showing off his wealth, and you are worthy of dreaming about spring? Definitely! She is an intermediate gold digger, can she fall in love with you? Stop dreaming! After changing clothes, Fu Yu followed Yao Shi to the back kitchen. After briefly introducing the kitchen staff, Yao Shi handed an order to Fu Yu. Fu Yu took it and looked at it carefully. The order for the wedding banquet is now the most popular 16 dishes, 8 cold and 8 hot, representing Fa Fa Fa. The price of the table is mid-to-high-end: 4988/table. Splendid and Festive Beer Duck, Hong Kong-style Roasted Meat Platter, King Crab Wings in Golden Soup, Portuguese Baked Lobster in Butter; Charcoal-grilled Australian beef ribs, large meat crabs across the sea, green cashew nut seafood emperor, fresh scallion oil bamboo shoot shell fish; Oyster king green Bailing mushroom, ham in soup and seasonal vegetables, first-class rich and beautiful fried rice, Chinese and Western dishes with double brilliance; Ancient French abalone and ginseng winged belly soup, ancient French roast duck hung in a Ming stove, Hainan clams stewed in coconut milk, happy marriage fruit plate; Among the 16 dishes, three dishes were circled separately. Butter baked lobster, big meat crab, ancient abalone wing tripe soup. It seems that what Yao Shi wants to do is these three seafood dishes. All the preparations have been taken care of. The little kitchen worker came over with a big basin of lobster and crab. The lobsters are all Australian lobsters, which are big and beautiful. The crabs are all fat and yellow. It looks like there are a lot of crabs. In fact, steaming in the drawer is quite easy to operate. The most troublesome thing is this ancient abalone winged belly soup. Not only do you need to cook the chicken soup in advance, but you must also properly handle the gold dollar abalone. Yao Shi checked the ingredients carefully and asked, "Is the fish maw ready?" Xiaogong hurriedly explained: "Mr. Yao, we have used up all the fish maws in our warehouse. I made an order for purchase before, saying that there is no stock. The chef just ordered some shredded fish skin to be temporarily soaked in the morning." Yao Shi frowned, obviously dissatisfied, but didn''t say anything more. Fu Yu understood it immediately. This fish maw is different from other things, because the rise is more complicated and cumbersome, so the general seafood restaurants directly use shredded fish skin instead. Even Maxima¡¯s own kitchen now uses shredded fish skin when making this dish. Anyway, the effect is also very good, and it is indeed much more convenient. Especially this shredded fish skin is not an ordinary cheap product. They are all dried products made from the shredded skin of small sharks. They are also good products, and they are not deceiving customers. Waiting for Xiaogong to leave, Yao Shi greeted Fu Yu: "Have you ever cooked lobster?" Fu Yu hurriedly approached and replied: "No, but I saw Chef Zhao do it." Yao Shi nodded, and picked up a cleaned lobster from the basin. He purposely turned his body sideways to guide while handling the lobster. "Look, when handling lobster, you need to use a small sharp knife to cut a circle from the neck along the inner wall of the shell to take out the shrimp body." Yao Shi put the lobster on the chopping board, and skillfully took out the whole body of the lobster. "Be careful when dragging, especially at the end, you need to master the strength." Then cut off the tail of the shrimp with a knife, and steam the head of the shrimp. While steaming the lobster, Yao Shi started to handle the crab. The drawers under the kitchen equipment are all bamboo drawers that can be served directly on the table. There is just one crab placed in a cage. Yao Shi picked up a crab, spread the crab backside down on a plate, and sprinkled salt, monosodium glutamate, and minced **** evenly on the crab. "There are a total of forty-six tables in today''s banquet. Now you can see how I do it, and ask if you don''t understand. After a while, you feel that it is almost the same, and you can try it. I will take the time to guide you." After finishing speaking, boil the water, turn around and ask: "Zhang Zhen! Is the chicken soup ready?" The head chef of the music restaurant, Zhang Zhen, is a middle-aged man in his early forties, with a thick appearance. Hearing the words, he replied loudly: "It''s ready, Xiao Zheng, go and serve it up." The little kitchen worker hurriedly agreed, and went over to fill the chicken soup. Zhang Zhen took a break from his busy schedule, glanced at Fu Yu who was following Yao Shi, and asked, "Mr. Yao, are you starting to take on apprentices again?" Yao Shi unpacked the steamed canned Jin Yuan Bao with a canning knife, and said with a smile, "Where is it? I''m helping someone else lead an apprentice." After finishing speaking, Yao Shi turned his head and looked at Fu Yu: "Chef Zhang is the head chef hired by our restaurant with a high salary, and his cooking skills are very good." Zhang Zhen chuckled: "I can''t do it. I just got the advanced certificate two years ago, but I dare not boast about my culinary skills in front of you. Doesn''t that mean that I am playing big swords in front of Guan Gong?" Two senior technicians who hold the National Vocational Qualification Level 1 Certificate, introverted each other. Fu Yu felt a little ashamed when he heard it. Foundation determines destiny, and culture determines connotation. Only when the basics are solid, will you have the confidence to win others in the future. Fu Yu was gearing up, followed Yao Shi closely, and observed his specific operations. When he encountered something he didn''t understand, he should hurry up and ask for advice, and it was time to learn. After cooking the three dishes in turn, Yao Shi pointed to the crabs and said, "Steam two drawers of crabs first, and be careful not to hurt the legs of the crabs when placing them." Fu Yu agreed, and reached out to get the crab from the basin. The moment the crab reached out, he was surprised to find that the dialog box that appeared in front of him had changed. Chapter 13： new skill Chapter 13 new skills Fu Yu was surprised to find that [! ¡¿. Choose to view, but what appears is no longer a dialog box, but a virtual icon. From the crab''s pincers to the hind legs, the entire outline of the crab''s body is enclosed in a green line. What does the green line mean? After careful inspection, he determined that there were no further prompt options, and he could only try to spread the crabs on the plate with their backs facing down. During the process of sprinkling salt, monosodium glutamate, and minced ginger, the circle of green lines has been shining brightly, without any change. Until he started to put the crab in the cage, the green line next to one of the crab''s left hind legs suddenly turned red. And the direction of the hind leg is indeed a bit crooked. Fu Yu adjusted the hind leg. Sure enough, the red line turned green. He tried to lift the crab claws up on purpose again. As a result, the red line appeared again. Fu Yu''s eyes widened. So it is! Like a car video display, the green line represents the pass, and the red line represents the error, which needs to be adjusted. And as long as you follow the tips, you can make the most perfect arrangement. Fu Yu thought about it. Is this compensation for his failure to complete the daily task yesterday? Otherwise, why didn''t the green line appear when he placed the plate before? Forget it, how it came is not important. The important thing is that this function is really easy to use! As long as he personally arranges the plate, it will appear. From now on, Chef Zhao will no longer have to worry about his handling of lotus! With the green line as a warning, Fu Yu quickly packed the four crabs. Yao Shi poured the chicken soup into the pot, and when the soup was boiling, he came over to check. Seeing that Fu Yu was quickly loading the fifth crab. The four crabs placed before are the same as those copied and pasted. Whether it is crab claws or crab legs, they are all in the exact same direction, and they fit perfectly. Arranging the plate looks easy, but in fact, you have to be extra careful with every movement, and you can''t touch the crab''s legs at will, and you can''t be careless. Only those who have done lotage know that this is not only a physical job, but also a test of patience and carefulness, both of which are indispensable. One table and one cage, four crabs. Forty-six tables, 184 crabs need to be placed. Fu Yu stood in front of the kitchen counter for half an hour. During this period, he didn''t raise his head or open his mouth, as if what he was holding was not a crab but a heavy gold ingot, his expression was extremely focused. Yao Shi came over to take another look, and then let go of the crab and handed it over to Fu Yu to deal with. Pack the last crab and start steaming in the pot. At this time, Xiaogong came to take over. Yao Shi told the time, after steaming, it can be served directly. After sending Xiao Gong away, Yao Shi called Fu Yu to come over and help him. In the pot, there is an ancient abalone wing tripe soup stewed. Yao Shi picked up the ingredients with a colander to check the freshness, and then passed the colander to Fu Yu. Fu Yu hurriedly took it, found the sink by himself, and cleaned up several used kitchen utensils together. Thanks to the oil-free colander. Fu Yu was able to pass the kitchen utensils to Yao Shi as soon as possible every time he needed them. After going back and forth, the two of them unconsciously developed a sense of tacit understanding. Butter baked lobster is not difficult, as long as the heat is right, basically there will be no problems. It was the ancient method of abalone, ginseng, wing and belly soup. Fu Yu inquired carefully about the cooking method of the chicken soup, and took the opportunity to make friends with Yao Chef. Fu Yu originally thought that since Yao Shi was so capable, he would definitely have a set of secrets to success. If you can find out, maybe you will benefit a lot. Unexpectedly, after chatting for a long time, he didn''t ask the secret of success, but it strengthened his original idea. If you want to improve your cooking skills, there is no shortcut. Only by practicing diligently and gaining inspiration from practical experience can you make progress. After all, a good memory is not as good as a bad pen. Everything still needs to be done and tried by yourself. No matter how advanced the wedding banquet is, it is nothing more than a flowing banquet. No matter how superb the chef¡¯s cooking skills are, he can¡¯t stand the difference in taste caused by the solidification of fat after the ingredients are cooled. A total of forty-six tables of noodles were made today. Yao Shi almost never left the kitchen counter, cooking butter baked lobster one after another. Fu Yu also slowly adapted to Yao Shi''s work rhythm. From the beginning, Yao Shi needed verbal instructions, but later on, he could understand what the other party wanted and needed with just a look. Even Yao Shi had to agree with Zhao Meng''s words. Fu Yu is indeed very clever and talented in cooking, so he is a good seed. If it is well cultivated, it will definitely develop well in the future. And the most important point, Fu Yu has a calmness and solidity that are rarely seen in the world of his peers. Just like before, when he stood motionless in front of the kitchen counter and concentrated on playing lotus, you can see the tenacity in his bones. Unknowingly, Yao Shi''s attitude towards Fu Yu became more and more kind. ¡¾Ding! Daily task: Assist in completing the three-table table, which has been successfully completed. Reward: RMB 100, task experience +30] The electronic sound sounded without warning. Before Fu Yu could react, the phone in his pocket vibrated at the same time, and he knew without looking that it must be the account information. Fu Yu Yixi. Completed the daily task. One hundred yuan in hand! I felt my arms were a little sore just now when I was posing with crabs, but now I am back to life with full blood! and all the dishes were delivered to the table, and the back kitchen was already in a mess. After a busy day, Fu Yu was exhausted, but his spirit was extraordinarily excited. The previously fruitless Dahe finally made significant progress, and he wished he could run up to Zhao Meng immediately and show him off. After changing his overalls, Yao Shi beckoned Fu Yu to go with him. "I''ll take you back." Sit in the Land Rover. Because the car body is too high, when looking at the passers-by outside from the car window, they all squint their eyes. Fu Yu suddenly had the illusion that his worth was rising with the tide. Drive steadily all the way to the side entrance of the Maxima Hotel. Fu Yu unbuckled his seat belt, and was about to say thanks and get out of the car, when Yao Shi suddenly said, "Wechat sent you a red envelope just now, remember to accept it." Fu Yu was taken aback, and quickly declined: "No need, Chef Yao, I didn''t know that the music restaurant was run by you before, so I went to help you, and that''s what I deserve. How can I ask for your money!" Yao Shi smiled and said: "This is your salary today, a normal income, not a favor. Besides, I''m just a partner of the restaurant, and the money goes to the public account, so you can take it at ease." Fu Yu accepted the money with peace of mind. ¡¾Ding! NPC chef Yao Shi''s task: go to the music restaurant to help cook for a day, and it has been successfully completed. Reward: RMB 200, one random prize] ¡¾Draw a random prize: yes or no¡¿ Double the surprise, double the happiness! Fu Yu was so happy from ear to ear. Saying goodbye to Yao Shi with a smile on his face, and watching the Land Rover drive away, he couldn''t wait to choose to draw a random prize. The first time you win is the task points. The second time is the colander without hanging oil. I don¡¯t know what can be won in these three draws. Will there be a big surprise directly, 10,000 yuan in cash, so that he can also experience the joy of picking up money at will! ¡¾Ding! Congratulations on getting a random prize: Lucky Wheel 1 time] Wheel of fortune? What''s the meaning? Is there a first prize? Chapter 14： Ingenuity emblem Chapter 14 Ingenuity Badge ¡¾Prize Draw: Yes or No¡¿ Fu Yu chooses to draw. The next second, a large colorful turntable suddenly appeared in the void in front of him. The position of the prize on each grid above is covered by a layer of golden coating, making it difficult for people to find out. It''s quite mysterious! Fu Yu is gearing up. He is the chosen one. Luck can''t be too bad, right? There is a countdown digital reminder on the top of the big turntable [3, 2, 1] ¡¾Ding! Congratulations on getting a random prize: an ingenuity badge! ¡¿ Fu Yu: "Ah?!" The prize is a compliment? No way! Later, I discovered that there was a [! ¡¿ Fu Yu chooses to view the unique attributes. [Ingenuity: If you want to be a chef who is popular with customers, don¡¯t just think about making delicious dishes, but also cleverly use original ideas in decorating and arranging dishes to meet customers¡¯ perception needs . Wear this badge: When you are working independently, you can have unlimited creativity and the ability to spy on the customer''s thinking or awaken the resonance of the customer. ¡¿ Fu Yu: "!" This badge is awesome! It is simply equivalent to opening a new cheat for Dahe! What the chef pursues is to make dishes that are complete in color, fragrance and shape. It¡¯s not enough to have fresh ingredients and good taste. It must visually satisfy customers¡¯ perception needs. Using an ordinary dish with different presentation concepts can create a completely different feeling, which can greatly enhance the enjoyment brought by the dish. Because of the effect of the plate, it will directly affect the appearance of the dishes, and even affect the appetite of customers. So playing lotus is very important for chefs. When Fu Yu was in school, he also specially studied the course of arranging dishes. The concepts and specific applications of points, lines, and planes are also familiar. But after listening to it, the mouth will recite it. When it comes to practicing it by yourself, the final product is often completely different from what you saw and imagined. Especially like the Maxima where he works now, the main business is all special dishes, all the dishes are carried on by the chef and the chef, and the small workers basically follow the script. This requires learning from scratch. But with this ingenuity badge. Everything will be different! Can have unlimited creativity and the ability to spy on customers'' thinking or awaken customers'' empathy. Isn''t this the same as having an invigilator personally help you cheat during an exam! Not only do you have creative inspiration, but you can also know the preferences of customers and arrange dishes according to customers'' needs. Even if the final effect does not meet expectations, it can resonate with customers and let them understand their own creativity and ideas, and then accept them further. This badge is simply a miracle! With this badge, he no longer has to worry about the problem of playing Dutch! One chapter in hand, I have the world, this is the feeling! ? Wow haha! God sees him as the son of European Qi, right? If it is so awesome! Do you dare to give him a girlfriend-related badge for the next random prize? For example, if he falls in love with a beautiful girl, he can have unlimited creativity in pursuing the other party, and he can also know the other party''s preferences, pursue the other party according to the other party''s needs, and even awaken the other party''s resonance! Really think about it Just look forward to it! Hey Hey! Fu Yu changed his clothes and went to the back kitchen to find Zhao Meng. On the way, I met the owner of the dessert shop who came to deliver new product orders. "Hey! Xiao Fu! Are you back?" Fu Yu hurriedly stopped, and greeted with a smile: "Boss Pang!" Boss Pang runs a large dessert shop in this city. Because of good quality and moderate price, we have been cooperating with Maxima for a long time. When encountering various wedding banquets and birthday parties, the store will provide special products from Boss Pang''s store. The two stores have cooperated for many years and are considered regular customers. Boss Pang''s chubby face immediately burst into a smile: "I just went to the back kitchen, and saw that you were not there. I asked Chef Zhao before I knew that you went out with Chef Yao?" Fu Yu responded: "Yes, I just came back, and I''m going to find Zhao Chu, Boss Pang, so I''ll go first?" Boss Pang stretched out his short and thick arms: "Hey, Xiaofu, I just ran into you. There is something I wanted to ask you before." Fu Yu was taken aback: "What''s the matter?" Boss Pang asked seriously: "I heard that your family is from the four north?" Fu Yu nodded: "Yes." Boss Pang stretched out a finger: "Your little broken county hasn''t started construction for several years, right?" Fu Yu nodded: "...Mmm." Boss Pang nodded, and asked again: "I heard that you are the only child in your family?" Fu Yu nodded: "...Mmm." Boss Pang stretched out two fingers: "You don''t have a girlfriend yet, do you?" Fu Yu nodded: "Huh?" Fu Yu looked at Boss Pang, and tentatively said, "Boss Pang, what are you asking?" "Hey." Boss Pang narrowed his small eyes even more because he was too fat: "It''s like this, I have a daughter, you know?" Fu Yu was a little surprised, did he want to introduce a girlfriend to him? Although since he graduated and went to work, no one has ever tried to introduce him to a girlfriend. After all, when they heard about his condition, those who wanted to introduce him also retreated. However, because of Boss Pang''s height of less than seven meters, two hundred kilograms tall figure, and that dark and rough face. Fu Yu felt that his daughter Xiao''s father. My blind date partner, I seem to be a bit unbearable. Fu Yu hesitated for three seconds, then shook his head: "Ah, I''m not sure." Boss Pang smiled and said: "It''s okay if you don''t know. It just so happens that she will come back from studying abroad in a while. You young people have a lot of topics in common. You can make an appointment to meet and learn more." Fu Yu said euphemistically: "It''s not necessary, I don''t know your daughter either." Boss Pang waved his hand: "You want it! It doesn''t matter if you don''t know each other now, after we meet, you will know each other!" Fu Yu still refused. Boss Pang laughed and said, "Hey, everyone is on their own, so I''ll just say it straight. My daughter went abroad to study in her sophomore year of high school, and now she is about to graduate from university, and she suddenly said that she doesn''t want to come back, so I can agree." ?" Speaking of this matter, Boss Pang was a little annoyed: "Ah, I worked hard to earn money for her to study, and she is successful in her studies and wants to stay abroad to benefit foreign devils? Pooh! The fat water is not left for outsiders, I must Bring her back to serve the country." Fu Yu: "." This consciousness, this thought! It really makes people feel ashamed! "Besides, raise a child to guard against old age. Ah, I''ve worked so hard to support her for half my life, and finally when I''m old, there''s a headache and no one around me to take care of her? What am I trying to do!" After thinking about it, Fu Yu found out that this is indeed the truth. Boss Pang clapped his big fat hands hard: "I just thought, this time I have to get her back no matter what. As soon as she comes back, I will let her go on a blind date and introduce her to a boyfriend." "This woman, if she has love, she will meet fire with moths. When she gets married and has a child, she will never want to leave again in this life." Fu Yu: "." It seems strange, but come to think of it, there is nothing wrong with it. Boss Pang: "I have been observing for a long time, and among the young people around me, you are pretty good." Fu Yu subconsciously straightened his back, and said in his heart: Have vision! Boss Pang counted in detail: "He looks handsome." Fu Yu is modest: "Where is it, it was given by my parents." Boss Pang: "It''s almost impossible to work. Is it two thousand a month for a small kitchen worker? Isn''t it usually enough?" Fu Yu: "Uh, I usually save money, and it''s enough." Boss Pang: "My family is in a small broken county, and being poor is a little poor. But with our family''s conditions, it doesn''t matter if the man is poor or rich." Fu Yu: What I said is really hard to answer. Boss Pang: "Besides, I only have such a daughter at my knees. Although the little property I have saved now is not much. The three chain stores in this city are all bought by myself. There is a villa in the west district, and we live by ourselves now. I just bought a commercial house in the city center. The family has three cars, two BMWs, and one Mercedes, and I still have a seven-figure or less than eight-figure deposit on hand." Fu Yu: "." Boss Pang: "As far as our family is concerned, it will definitely not be difficult for others to take the gift money in the future. Just like you, if you can catch up with my daughter, not only will I not want your gift money, but I will also give you a house and a car. I will give it to your family. A generous dowry!" Fu Yu seemed to see that his bottom line was dropping little by little, and he was about to hit the ground soon. At this time, Boss Pang suddenly patted his fat chest: "I am a man who spits a nail and always keeps his word! Don''t worry about this!" Fu Yu heard the sound of slapping his flesh, and a word suddenly flashed in his mind. Daughter Xiao father The eyes that were almost blinded by money just now regained clarity in an instant. This betrothal gift is a bit hot! Chapter 15： the only chance to stay Chapter 15 The only chance to stay Boss Pang finished speaking, and looked at Fu Yu earnestly. Fu Yu thought for a while, and said seriously: "Boss Pang, I think you''d better communicate with your daughter before making a decision. After all, no matter what the blind date is, both parties must agree, right?" Boss Pang immediately promised: "That''s for sure, don''t worry, I will contact you when I have an agreement with my daughter." Fu Yu agreed with a smile, not taking it seriously. Boss Pang''s attitude seems to be casting a wide net. His own attitude should be negative, and he will play by ear when the time comes. Maybe the girl thinks he is just a kitchen worker with no development and no future, a poor ghost. When Fu Yu went to the back kitchen, Zhao Meng was training the little worker Sun Qingning while shaking the spoon. "How many times have I said it! Do everything quickly! My hair is almost burnt out, and you haven''t finished brushing it yet! What a waste of time!" Sun Qingning has a good temper, and just finished asking for leave and spent all the public food with his girlfriend. Now he is calm and roaring against Zhao Meng''s fury, and honestly admits his mistake. "I''ll pay attention next time" As soon as the voice fell, he looked up and saw Fu Yu coming in from the door, and immediately greeted him with an expression of seeing a savior: "Fu Yu! Are you back?" Before Fu Yu approached, Sun Qingning hurriedly turned his head and said, "Chef Zhao, I''ve been holding back for a long time when I went to the bathroom. Just in time, Fu Yu came back. Let him watch for a while!" Zhao Meng hated that iron cannot be made into steel, and waved his hands angrily: "Get out!" Sun Qingning immediately ran off with oil on the soles of his feet, and when he passed by Fu Yu, he secretly made a bow with his hands in front of his chest. Fu Yu took the opportunity to return the middle finger. "Chef Zhao." Fu Yu just yelled, seeing Zhao Meng about to take out the vegetables in the pot, he hurriedly took the clean rag beside him, and kept it for a while to wipe the edge of the dish. Zhao Meng put the dishes on the plate, and when he swirled it, two drops of soup splashed. Zhao Meng stretched out his hand habitually, and a clean rag was handed to him immediately. He wiped off the soup on the edge of the plate, and then passed it to the waiter who was waiting to deliver the dishes. Zhao Meng looked at Fu Yu. Originally, he was so angry that he was very angry, but now he was replaced by someone who looked pleasing to the eye and was easy to use, and his heart immediately calmed down. Fu Yu didn''t wait to ask, and took the initiative to explain in a low voice: "Chu Zhao, I have grown my vision today. Do you have time tonight? Let''s go out for a drink?" Zhao Meng''s mood became smoother immediately. He said in his heart, everyone said that this person is dead compared to others, and he must be thrown away when compared with goods. Look at them, they can do things, they can talk, and they can work quickly, and then look at the others, they are so muddy that they can¡¯t support the wall. Just comparing them like this, can there be someone who is not partial? It¡¯s also giving, who wouldn¡¯t like someone who likes and looks pleasing to them? Fu Yu invited Zhao Meng to a time-honored barbecue restaurant on the side street. I ordered dozens of skewers of various types, and ordered a pot of shabu-shabu and four bottles of beer. It was not the first time Fu Yu went out to eat with Zhao Meng. He knew that Zhao Meng liked to drink a few sips, but his alcohol capacity was average. Two bottles per person, just right, slightly drunk, suitable for chatting. Without waiting for Zhao Meng to ask, Fu Yu took the initiative to report: "Chu Yao is the partner of the music restaurant, you know about this, right?" Zhao Meng nodded: "I know, didn''t I tell you?" Fu Yu stretched out his hand and grabbed the box containing the small onions, and while peeling them, he said, "I never said that, I was shocked when I found out!" Zhao Meng snorted coldly: "Excellent!" Fu Yu said with a smile: "I have been busy with Chef Yao for most of the day, and I arrange the crabs on the forty tables by myself." Zhao Meng was a little surprised: "Chef Yao didn''t reach out?" Fu Yu was a little proud: "I started to set up a copy, and I followed suit, and then he handed it over to me." Zhao Meng knew that Chef Yao was picky about the details, so if he could let him go with confidence, he must have done a good job. They are all experts, and they understand that placing crabs in a cage sounds simple, but if they can be placed neatly, it is actually a delicate job. Unknowingly, the corners of Zhao Meng''s mouth raised slightly, with a sense of pride that his own child had grown up in front of outsiders. Fu Yu told the truth about his experience in the music restaurant. Couldn''t help asking: "Chef Zhao, are you so relieved to let me go with Chef Yao? You don''t even know, I looked at the style of his restaurant and the waiters, tsk tsk, all the dishes are beautiful and smooth, I almost regret that I applied to our store in the first place!" Zhao Meng glanced at him: "What''s the matter, do you want to change jobs?" Fu Yu put the peeled onions on Zhao Meng''s plate, and said, "Isn''t it almost, as soon as I think of you, I don''t want to leave." Zhao Meng rubbed his arms: "It''s disgusting! You said that if you use this set to coax little girls outside, with your face, you won''t be alone." Fu Yu himself took a bunch of shabu-shabu, blew on it, took a bite, and said vaguely: "I''m speaking from the bottom of my heart, you are so kind to me, how can I be willing to leave!" Zhao Meng turned to look at Fu Yu: "You just flatter me." Fu Yu said earnestly: "Thank you, Chu Zhao, Chef Yao told me that you specially asked him to take me." "Understood, cherish the opportunity." Zhao Meng smiled with satisfaction, and said sincerely: "Chef Yao has not taken care of anyone for many years, if you can learn his skills, you don''t have to envy him in the future gone." Fu Yu picked up the cup and clinked glasses with Zhao Meng: "Chef Zhao, don''t worry, I will definitely study hard." Then the conversation changed, but I don¡¯t dare to expect to be like Yao Chu in the future, at most I will surpass you! " "Bah! You''re always comparing me to me!" Zhao Meng was so annoyed that he stretched out his hand and punched Fu Yu, and said with a smile, "Let me tell you, it''s often not that there is no water in the well, but that you didn''t dig enough. Deep. It¡¯s not that success comes slowly, but that you don¡¯t work hard enough.¡± Fu Yu thinks about it, it really makes sense. I also drank the wine with a glass: "Just like me, I wanted to live my life as a poem, sometimes simple, sometimes exquisite, but unexpectedly my life became my song." Zhao Meng was taken aback: "What do you mean?" Fu Yu laughed at himself: "Sometimes I''m not reliable, sometimes I''m not in tune." "You boy!" Zhao Meng laughed out loud. eat and drink. Zhao Meng took advantage of the alcohol and said something in his heart: "Let me tell you, this person, when the time comes, he must work hard and be self-motivated." Fu Yu nodded. Zhao Meng casually pointed to the drink machine on the side of the road: "Look, the same bottle of drink costs three yuan here, but our restaurant sells ten yuan. In many cases, the value of a person depends on the location." Fu Yu lay on the bed at night, thinking over and over again what Zhao Meng said last. He secretly made up his mind that he must take this opportunity to become a regular. Not sure, this is his only chance to stay. Yesterday was considered a holiday. Fu Yu got up early on purpose, and took the initiative to follow the dishes. After everything was put into storage, Fu Yu was surprised to find that there was no ¡¾? ¡¿ Fu Yu took the initiative to ask: "I''ll help you take the purchase order to Zhao Chu for signature later?" Xu Wei said with a smile: "Oh, no, I''ve moved, and I''ll eat in the cafeteria in the morning. When the time comes, I''ll just ask Chef Zhao to sign." "Oh." so disappointed. Another income will be lost in the future! Go back from the warehouse and check in along the way. The punch card machine turned black. "what happened?" Fu Yu turned around and asked Li Ran, the waiter who also came to check in. Li Ran waved his hand: "It seems that there is a problem with the system, and someone will come to debug it later." Fu Yu frowned: "Then what about clocking in?" "Hey! You don''t need to check in today, we''ll talk about it after it''s repaired." It happened that the cashier came down from upstairs, saw them, and hurriedly notified them. Li Ran was very happy: "Hey! It''s good, I don''t need to come here that night." Fu Yu''s expression changed, and he touched his chest. Depend on! If you can¡¯t clock in, isn¡¯t it because you can¡¯t receive daily tasks? Double loss, heartache! Another busy morning. Fu Yu was immersed in his sad mood when Wang Yuxuan, the waiter serving the food, suddenly rushed to the back kitchen and said anxiously: "It''s broken! Master Zhao, the customers in 302 said that the lemon chicken feet we made tasted unauthentic, very delicious. Said that we changed chefs and wanted to see you." Zhao Meng was stunned: "What? The lemon chicken feet are not authentic? How is it possible!" Fu Yu was also surprised. Is this finding fault? Lemon Chicken Feet is a special dish in the store. Because of its hot and sour appetizer, it is very popular with customers. This dish is usually marinated in advance the afternoon before, and it is directly used the next day. How could there be a sudden taste problem? These are all matched. "Okay, I''ll go there after I finish frying this dish." Two minutes later. Zhao Meng temporarily handed over the list in hand to Gu Yunwu, and walked out directly wearing an apron. Fu Yu hurriedly followed, thinking that if there was any dispute, he could still help to say a few words to support the scene. Wait into private room 302 and see the customers sitting inside clearly. Zhao Meng''s expression changed. The guests at this table really have two familiar faces, and they are regular customers in the store. If it¡¯s not a new customer, then there must be something wrong with the dishes. The middle-aged man who was the head of the customers was a little surprised when he saw Zhao Meng: "Hey, Chef Zhao, you are really the one who cooks it? Then what''s the matter with this chicken feet? The taste is different from before?" When Zhao Meng heard this, he hurriedly apologized: "I''m sorry, I''m sorry, I''ll try the taste first to see what''s wrong." The customer gave way, Zhao Meng stepped forward, picked up a piece of chicken feet with new chopsticks and put it in his mouth. With this product, his complexion suddenly darkened. The taste is really wrong, not so strong, not sour enough! Chapter 16： You cant ruin your reputation by smashing anything Chapter 16 You can''t ruin your reputation by smashing anything Zhao Meng has been a chef for more than 20 years and has encountered all kinds of situations. But it is precisely because of this that he cherishes his hard-won reputation even more. Every customer who recognizes his culinary skills is what he wants to keep. After all, for him now, he has money and a stable job. Allowing customers to experience a sense of blissful satiety has gradually become the only pursuit. Seeing Zhao Meng''s face change after he tasted it, Fu Yu was concerned, but didn''t notice the [? ¡¿ Fu Yu asked in a low voice: "Chef Zhao, is there really something wrong with the taste?" Zhao Meng put down his chopsticks, glanced sideways at him, and nodded: "Well, it''s almost acidic." ¡¾Ding! NPC Chef Zhao Meng''s mission: to assist in solving the matter in front of him, and remake an authentic lemon chicken feet. Task completion reward: RMB 200, personal skill: salting experience +10, task experience: +10] ¡¾Accept the task or not¡¿ Fu Yu was stunned for a moment before he realized that he accidentally triggered Zhao Meng''s side mission. Hastily choose to accept. Zhao Meng''s back molars grated the chicken bone hard and swallowed it directly. He apologized to the diners in regret and annoyance: "I''m sorry, it''s my negligence. The acidity of this dish is indeed not enough. This matter is my responsibility. You guys apologize." Customers are here to eat, not to find fault. What they want is an attitude. Zhao Meng''s attitude is in place, and the customer is naturally relieved. "I specially invited friends over for dinner today. I wanted to try this chicken feet dish. I was somewhat disappointed. But forget it, people, it is inevitable that there will be mistakes. It is just a dish. Just pay attention next time." What the customer said was no different from slapping Zhao Meng''s face. What chefs can''t stand the most is customers'' denial of their cooking skills. Zhao Meng took a deep breath and smiled: "I''m sorry, I''m really sorry, so how about it, I invited you for today''s table, so it''s a compensation for you. You must give me this opportunity to make up for it." When the customer heard it, he felt embarrassed, and waved his hand: "No, it''s not enough!" Zhao Meng repeatedly expressed that he wanted to waive the order, but the customers refused. Finally, Zhao Meng took a bottle of red wine with a purchase price of 500 and a price of 1,500 from the store at his own expense, and sent it to private room 302. The customer really felt satisfied this time, and said with a smile: "Look at you, it''s a waste of money, really. Chef Zhao, don''t worry, I will come over for dinner in the future. I will definitely not take this trivial matter to heart. Let''s This time it¡¯s time to make friends.¡± Zhao Meng breathed a sigh of relief. After saying some more polite words, he turned and went back to the back kitchen. The atmosphere in the back kitchen also froze because of Zhao Meng''s gloomy expression. Zhao Meng went straight to the storage room. Yesterday afternoon, his newly marinated lemon chicken feet were placed in glass jars on the shelf. Zhao Meng opened the lid, reached out and took out a piece of chicken feet, put it in his mouth and chewed it. His complexion immediately turned black. The taste is really bad. how can that be possible! He has been cooking this dish for more than 20 years, and there has never been a mistake. Because this dish is not like stir-frying or stewing, there are restrictions on the control of heat and time. The ingredients of lemon chicken feet are all accurate to a few grams and a few taels. As long as you follow the recipe, even a layman can make the same taste. How could the acidity be poor? Zhao Meng recalled carefully, the lemon is indeed fresh. Then there is vinegar. vinegar! Zhao Menghu stared. Quickly went out from the storage room and shouted: "Sun Qingning!" Seeing this posture, Sun Qingning was startled, trotted over quickly, and asked anxiously: "Chef Zhao, what''s wrong?" Zhao Meng asked: "When I made lemon chicken feet yesterday, how much vinegar did you pass me?" "Huh?" Sun Qingning was taken aback, and answered honestly, "That''s right, it''s 9 degrees of vinegar!" Zhao Meng turned around and ran to his kitchen counter, turned around and asked, "Which one did you take?" Sun Qingning tremblingly pointed to one of the bottles. Fu Yu knew something bad when he saw it. The bottle that Sun Qingning refers to is 5% vinegar, and the 9% vinegar is the bottle next to it. For this brand of vinegar, the packaging of vinegar with a degree of 9 is the same as that of a vinegar with a degree of 5, except for the degree, and there is no particularly obvious indication. When Fu Yu usually distinguishes, it is because he uses it frequently, so he knows which bottle has more left, and quickly distinguishes it according to the amount used. The acetic acidity of 9 degrees is too high, and usually 5 degrees of vinegar is used for cooking. But because Fu Yu was not there yesterday, Zhao Meng ordered Sun Qingning to take vinegar. Because of nervousness and repeated failure to keep up with Zhao Meng''s rhythm, Sun Qingning''s mind was swollen when he was trained. Because Zhao Meng had too much confidence in himself, when making marinade, he didn''t try the taste at all, and just sealed it. When it comes to this matter, both of them are at fault. But the chef is the leader, he has been bloodletted, and the 500 yuan has been lost, and his most cherished reputation has been damaged. So Sun Qingning was scolded bloody. Zhao Meng scolded everyone and continued to work. Finally passed the busiest meal time. The people in the back kitchen have all gone to eat. Zhao Meng didn''t go, he was going to make another lemon chicken feet. Sun Qingning approached awkwardly, because he was nervous, he squeezed the phone tightly, took a deep breath, and then said: "Chef Zhao, I, I just transferred you 500 yuan, I''ll pay for the drink." After Sun Qingning finished speaking, he closed his mouth. He was afraid that Zhao Meng would curse again. I was even more afraid that Zhao Meng would not accept the money. He really didn''t expect that a moment of negligence would cause today''s consequences. In their restaurant, at least since he applied for the job, there has never been a customer asking the chef to argue about the taste. Right now, he no longer dares to expect to become a regular indicator. Because of today''s incident, whether he can continue to work here in the future is a problem. "Forget it, take today''s matter as a lesson for you, and be more careful in doing things in the future." Zhao Meng waved his hands impatiently: "Go and eat." Sun Qingning''s heart skipped a beat. Looking at Zhao Meng''s gloomy face, he hesitated for a while, but he didn''t dare to stay any longer. Fu Yu came back from the warehouse to get the chicken feet, and saw Sun Qingning leaving from the back kitchen with a sad look on his face. Zhao Meng is soaking sliced ??ginger and peppercorns in boiling water. Fu Yu leaned over and asked with concern: "Chef Zhao, are you still angry?" Zhao Meng saw that he had brought back the ingredients, and waved his hand: "Okay, let''s go eat." Fu Yu didn''t leave, he took the chicken feet over to clean them, and then quickly began to remove the nails one by one. Zhao Meng kicked him out twice, but he didn''t succeed, so forget it. Fu Yu brought over the processed chicken feet. Zhao Meng glanced at it, sighed, and said nothing after that. Marinate the processed chicken feet at the end. It was business as usual throughout the afternoon. After getting off work at night, Zhao Meng suddenly called Fu Yu and asked him to divide the can of pickled lemon chicken feet into four small cans and pack them in the paper bags used for takeaway in the store. In addition, each paper pocket also contains two cans of special dishes in the store. Fu Yu was quite puzzled at the time, not knowing what Zhao Meng was going to do. After driving to the place, accompany Zhao Meng to the customer''s house, even apologize and give gifts, and follow a set of procedures. Fu Yu sighed in admiration: "Chu Zhao, you are too responsible." Obviously they have already paid for the wine, but they even came here to deliver a gift. In this way, not only will customers not care about this matter, but they will probably think that Zhao Meng is a good person, and they will have a better impression of him. Zhao Meng said: "For us cooks, the only thing that customers recognize is this cooking skill. No matter what you do, you can''t ruin your reputation." Fu Yu nodded. I think this is very reasonable. Fu Yu followed Zhao Meng to the homes of three customers. Fortunately, they are all regular customers in the store, and they have a phone number to order food, and Zhao Meng''s contact was smooth. Delivered to the last one. On the way back, Zhao Meng breathed a long sigh of relief, and said earnestly: "These three customers also ordered this dish in the morning. Although they didn''t come to us, we can''t take chances just because the customers are generous." "The things you send out now will be rewarded in the future. If customers feel that the chef''s skills in the store have regressed and they don''t come in the future, that is the real loss." Fu Yu learned a little more experience. He was about to nod when an electronic sound suddenly sounded in his ears. ¡¾Ding! NPC Chef Zhao Meng''s task: to assist in solving the matter in front of him, and to redo an authentic taste of lemon chicken feet, which has been successfully completed. Reward: RMB 200, personal skill: salting experience +10, mission experience: +10] The next second, the phone vibrated. Chapter 17： Canteen helper Chapter 17 Canteen Helper Fu Yu followed Zhao Meng back to the store. Both of them haven''t eaten since noon. Now that the matter has been settled, their appetites have returned. Zhao Meng rarely showed a smile: "Go, go to the back kitchen and make you golden fried rice." Fu Yu''s eyes lit up when he heard it. The golden fried rice made by Zhao Meng can only be described in one word, which is "fragrant"! The overnight rice is fried with fresh egg yolk and crab roe sauce. With this ingredient, fried insoles are delicious. After frying and putting it on a plate, Zhao Meng went to the storage room and took out a bottle of wine. "Know what this is?" Zhao Meng smiled mysteriously. Fu Yu stretched out his head to take a look, but didn''t recognize it. "Seahorse wine!" Zhao Meng scientifically said: "This is a good thing. Chef Yao obtained the real wine through a lot of connections. There is no such pure wine on the market." As he spoke, he patted himself on the waist: "It''s specially made here!" Fu Yu understood in seconds, and asked with interest: "Is it easy to use?" "That''s necessary, do you know why it has been left unmoved?" Zhao Meng smiled wretchedly: "I don''t have anyone around me, so I dare not drink it easily!" Zhao Meng opened the wine bottle and poured a glass with Fu Yu. Fu Yu took a sip, it tasted very strange. It''s a bit fishy and sweet. But thinking it was a good thing, Fu Yu simply held his breath and drank the wine in the glass in two gulps. Zhao Meng took a look at his posture, and hurriedly stopped him: "Hey! Slow down, this is a good thing, don''t drink it for nothing!" While talking, he still poured another glass for Fu Yu. Two glasses of hippocampus wine were taken into his stomach. I don''t know if it was a psychological effect. Fu Yu felt that his lower abdomen really felt a little hot. "Don''t say it, it seems really exciting!" Zhao Meng laughed and said: "Let me tell you, this stuff can not only nourish you, but also help the growth of that piece! If you drink it for a long time, it can grow at least five centimeters!" Fu Yu stood up, grabbed his trouser waist, and gestured with a smile: "As far as I am concerned, 18 centimeters is enough, and it is too long." At this time, Wang Yuxuan just walked in, heard what Fu Yu said about 18 centimeters, and didn''t take it seriously. When he saw the place where Fu Yu was gesturing, his eyes widened. This, is it so powerful? ! Why don¡¯t you notice it? Wang Yuxuan couldn''t help stretching his head to look over, trying to see the essence through the phenomenon. "Xiao Wang?" Zhao Meng heard the movement and looked over. Fu Yu followed and turned his head. Wang Yuxuan hurriedly stood up straight, coughed lightly to cover up, and took the initiative to greet: "Chef Zhao, so you guys haven''t rested yet?" Fu Yu hurriedly loosened his pants, and nodded with Wang Yuxuan in embarrassment. Zhao Meng smiled and said, "I''m hungry, I''m stuttering." Wang Yuxuan explained: "I want to eat instant noodles at night, so I came here to order some side dishes." Zhao Meng nodded: "I just made some lemon chicken feet this afternoon, let''s decorate it for you." Wang Yuxuan thanked repeatedly. While Fu Yu was filling the cans, she purposely took a closer look. It seems that apart from the raised buttocks, there is really nothing unusual in front. It is estimated that it has something to do with the placement? Fu Yu handed the packed lemon chicken feet to Wang Yuxuan. ¡¾Ding! Favorability of Wang Yuxuan: +5] Fu Yu: "!" So this is also a foodie? This night, Fu Yu couldn''t think of leaving. Newly bought toilet paper, more than half of it wasted overnight. The next morning, I punched out the card in a daze. Fu Yu was just braced to leave when electronic sounds rang in his ears. ¡¾Ding! Daily task: hit the lotus twenty times. Task reward: RMB +100, +50 experience for playing lottery, +50 task experience] Immediately refreshed. You only pay five yuan for a single delivery? Isn¡¯t it a bit too picky? Then I thought about it again, it was free money anyway, no matter how small the lice were, they were still meat, and I was relieved again. Maxima Hotel is very famous in this city. Many diners come here especially for the name, and there are some regular customers who come here every now and then for a meal. After punching the card, Fu Yu went to the back kitchen and started preparing dishes with several other small workers. Zhao Meng stepped on the commute and came over on time. Yesterday''s incident obviously still has a lot of shadows left. The work speed of several small workers was significantly accelerated. Especially Sun Qingning, with the look of pleading guilty, not only rushed to clean up the kitchen noodles, and had lunch at noon, but also specially ordered a duck dish as an extra meal for everyone. Taking advantage of the absence of outsiders, Sun Qingning took the opportunity to apologize to Zhao Meng: "Chef Zhao, I was wrong, because I was not careful, I made such a low-level mistake. I will definitely pay attention next time. Give me another chance, I really Repent." Zhao Meng sighed: "Forget it, the matter is over, pay attention next time." Sun Qingning nodded, once again feeling really clumsy. Can''t help but find Fu Yu secretly again. "Tell me, will Chef Zhao have any objections to me because of this matter?" Fu Yu shook his head: "Don''t worry, Chef Zhao has always been a knife-mouthed tofu-hearted." He spoke from the heart. Having been together for nearly a year, although Zhao Meng usually seems to have a bad temper, he is soft-hearted and kind. No matter what happens, try to face it and solve it. It''s always the day when it happens. No matter how unforgiving you say, you never turn your stomach or hold grudges in private. Just like Chef Yao, he is always smiling, but the most frequent chanting is: "Redo!" It seems that the chef has grown in his profession, and his personality has become a little more serious, and his principles are also very strong. In the afternoon, Fu Yu was helping Zhao Meng in the kitchen. Yao Shi suddenly came over and shouted: "Xiao Fu, Master Hao at the cafeteria has temporarily asked for leave, and there are not enough manpower. Go over and help." ¡¾Ding! NPC Chef Yao Shi''s mission: to help cook in the canteen of the restaurant. Mission completion rewards: RMB +20, cooking experience +10, task experience +10] ¡¾Accept task: yes or no¡¿ The chef has given orders, how could he refuse. Fu Yu chooses to accept. The hotel canteen is set up separately, with two chefs and two small workers, who are responsible for the three meals a day of more than forty people in the entire store, from the leadership to the service staff and logistics. Because it is a working meal, the level of chefs is not required to be high. Fu Yu didn''t even change his clothes, and followed Yao Shi to the cafeteria. Yao Shi is the head chef, and he is in charge of all the back kitchens in the store. He usually only comes to the cafeteria occasionally to inspect, but this time, the chef Jiang Qingrong, who was busy preparing dishes, immediately became nervous when he arrived. "Chef Yao!" The two small workers also rushed to meet the inspection. Chef Yao glanced at the preparation, smiled and said, "Redo it!" Jiang Qingrong became anxious when he heard this: "Chef Yao, why did you redo this? It''s all based on the pre-ordered recipes, that''s right!" Yao Shi said without doubt: "It must be done again. Look at this pork belly, what are you going to do?" Jiang Qingrong said awkwardly: "Braised pork." Yao Shiwen said: "That''s right! You see, if you put this big fat piece of meat in the pot, even if you put any secret seasoning on it, it must be too greasy! It can''t reach five layers and three layers, so what is it called braised pork?" ? Jiang Qingrong blushed. He didn''t expect Yao Shi to come over suddenly to check today. He originally wanted to save that piece of pork belly for the three of them to have a barbecue and drink in private in the afternoon, but he was caught. "This is Xiao Fu, you all know him, he stayed to help cook." Yao Shi ordered, and then urged: "Tonight, I will eat here in the cafeteria." This is for fear that Jiang Qingrong will not correct his mistakes. Chapter 18： Get an extra meal for free Chapter 18 Get an extra meal for free Yao Shi gave some instructions and left. Although it was the first time for Fu Yu to come to the cafeteria to help in the kitchen, he was quite proficient in the back kitchen. Jiang Qingrong resentfully took out the pork belly that he kept privately, and re-cut it into pieces for later use. The original pot of cut fat meat was sliced ??off, and all of it was made into lard, and the lard residue that was squeezed out of the fat was chopped, and fried dumplings stuffed with lard residue and cabbage were made. There is no technical difficulty in the work in the canteen. They are all big pot dishes, and they don¡¯t pay attention to fineness. As long as the taste is okay, it looks similar. Fu Yu was not familiar with the people in the cafeteria, so he didn''t talk politely. After asking clearly what I need to do, I started to work hard. The three people in the cafeteria have just been criticized by the leader, and they are quite honest, and their cooking attitude is much more serious than usual. The four of them worked together to prepare all the meals before the meal time. Go to the front desk to make meals. On weekdays, two small workers are in charge, and the chef can take the opportunity to rest. Fu Yu was thinking about his daily tasks. When you eat rice, you need to put it on a plate, and if you put it on a plate, it is considered as a lotus. There were more than forty people in the shop coming to eat, as long as he was faster, he might be able to complete all the task requirements directly! For 100 yuan, he also has to grab this job. It didn''t work out. As soon as he asked for a meal, Jiang Qingrong readily agreed. It is not an easy job to prepare meals in the cafeteria. Because they are all free meals, it is very important to master the distribution of dishes when ordering meals. It is necessary to avoid the good things in a dish from being eaten up in advance as much as possible, and to deal with the pick and choose dishes of all acquaintances. Fu Yu has never worked in a cafeteria, so he doesn''t understand these things. At the time, I thought that Jiang Qingrong, apart from his love of taking advantage of petty advantages, was quite easy to talk to. Fu Yu has worked in Maxima for nearly a year. Because he works in the back kitchen every day, he usually deals with waiters, waiters, and purchasers. He has hardly met the leaders of the same store. He stood in the cooking area wearing a chef''s uniform, with a straight figure and a young and handsome face, and then illuminated by the soft light in the room, his image and temperament are excellent, and wearing a transparent mask does not detract from his handsomeness in the slightest . Several leaders saw Fu Yu''s leader for the first time. After finishing cooking, they couldn''t help asking: "When will such a handsome little chef come to the cafeteria?" Those who knew him helped explain: "It''s not from the cafeteria, it''s from the back kitchen. I guess I came here temporarily to help today." The leader looked at the dishes on his plate and said with a smile: "That''s no wonder, today''s dishes look more appetizing than before. Look at the cold dishes and the braised pork, which are arranged like works of art. , plentiful and beautiful.¡± Beside him, there was a person who was cooking from another worker, and he looked down at the random piles of food on his plate. In contrast, it was a plate of pig food. The appetite was halved immediately. Every time Fu Yu finishes ordering a meal, a series of electronic prompts will sound in his ears. I was working on my hands, and I couldn¡¯t help but keep repeating in my heart, five yuan, ten yuan What a motivation to work! The foreman came over to make dinner. Fu Yu knew her and greeted her with a smile: "Sister Gao!" Gao Wenjing nodded, and suddenly said: "I''ll make two portions of rice, and one is for myself. You can make as many meat and vegetables as you like." After finishing speaking, he urged: "there is another one for sister Xin, the financial accountant. She is not feeling well and has no appetite. Well, you can help her get some scrambled eggs with tomatoes, oh, more eggs, well, braised pork, some Small pieces, the spicy cod only needs to be in the middle, let¡¯s add a small fried meat, no chili.¡± Fu Yu: "." ¡¾Ding! The task of NPC foreman Gao Wenjing: to help the sick accountant Xin Li get a satisfactory lunch. Task completion reward: Gao Wenjing''s favorability +5] It turned out to be a mission, no wonder the request is so weird! Well, it''s not bad to gain the favor of the foreman. In the future, when encountering problems at work, it should be easier to communicate. Fu Yu ordered a meal as requested. The presentation is very beautiful. Gao Wenjing thanked her and left with the tray. Fu Yu ordered two more meals, and Yao Shi came over. Yao Shi first went to the back kitchen to check the situation of leftovers, and then went to the front to check the situation of cooking. Fu Yu was cooking for a cleaner in the front hall. The cleaner is a middle-aged man in his early forties, not tall and thin. Before eating, I took a look at the dishes, and then discussed with Fu Yu: "I want to cook more, I, I can eat." Fu Yu nodded: "Okay." He ordered four dishes according to what Clean said. The cleaner glanced at the tray, and couldn''t help but said, "Well, this tray can still hold it, can you hold some more?" Fu Yu was taken aback for a moment, he had packed too much on purpose, and the food was piled high like the top of a hill. "Can you eat this?" The cleaner said awkwardly: "Yes, you can eat it." Jiang Qingrong followed Yao Shi, saw this scene, and hurried forward and said: "Wang Jiping! There is a rule in the restaurant that only one person is served. You want to order double meals every time, which is against the rules! If other people are like you, How will we fight in the future?" The cleaner defended: "Here, don''t you know about my situation? And the store said that each person can eat two meat and two vegetarian dishes. All I ordered were vegetarian. I didn''t want to take advantage of the company." Yao Shi asked aloud: "What''s going on?" Jiang Qingrong hurriedly introduced: "Chef Yao, he is Wang Jiping, the cleaner in the front hall." After finishing speaking, he said to Wang Jiping, "This is our leader." When Wang Jiping heard that he was the leader, he panicked, and hurriedly explained: "There is a boy in my family who studies in the Sixth Primary School. Usually no one at home cares about him, so he comes over to eat with me at noon and evening. I usually work , I don¡¯t have time to cook, so I¡¯ll cook more and eat with him.¡± Yao Shi frowned: "Is there no cafeteria in your child''s school?" Wang Jiping said awkwardly: "The school''s monthly food expenses are 1,200! My monthly salary is only 2,000, and I really can''t afford it." A waiter in line behind interrupted: "Chef Yao, Master Wang''s family is really difficult. It''s not easy to take care of a child by yourself." Yao Shi nodded, and told Fu Yu: "Give him another meal. Didn''t you just order four vegetarian dishes? This time give him four meat dishes." Wang Jiping widened his eyes and wanted to refuse, but under the current situation, he really couldn''t open his mouth, so he had to bite the bullet and admit it. Employees in the store eat by ticket. Finance issues meal tickets for three meals a day, and the number of each person is limited. There is one meal ticket missing this month, so we can only talk about it when the time comes! Thinking of this, Wang Jiping felt a little regretful. If he had known that a leader would come to check the cafeteria today, he would not have mentioned the extra call just now. In fact, the meal is not too small, but his kid is growing up now, and he can eat a meal by himself. He had done a lot of work this morning, and he was a little hungry. He thought about asking for an extra bite, so that he could eat half full. The result is good Fu Yu took another tray and asked Wang Jiping, "Which dish?" Wang Jiping was distressed about the meal ticket, but the deal was done, and the money was spent, so he simply extravagantly picked up chicken drumstick braised pork, which his son wanted to eat on weekdays, but he was reluctant to buy it, and ordered four meat dishes. When Fu Yu was making vegetables, the green line that reminded him of the error in making the lotus all turned into red lines along with the meat dishes he deliberately stacked. He turned a blind eye to it and piled up all the food on the plate before handing it over to Wang Jiping. Wang Jiping paid for the meal ticket and left with two heavy dinner plates. Just turning out of the cafeteria, I happened to meet the cashier in the financial office who came to eat. When the cashier saw Wang Jiping, he paused and said, "Wang Jiping, go to the financial office after dinner." Wang Jiping was taken aback: "Ah? Yes, what''s the matter?" The cashier nodded: "Well, Chef Yao called just now and said that he will give you the meal ticket in the future, and it happens that he hasn''t received it this month, so you can pick it up later." Wang Jiping was surprised: "Give it to me?" Cashier: "Well, Chef Yao said so." Wang Jiping hurriedly said: "Then, give it to me. What does he eat?" The cashier said with a smile: "The people in the back kitchen still worry about having no food to eat? Here it is, you can take it. Anyway, Yao Chef''s meal ticket is always hung up and never received." Wang Jiping watched the cashier into the cafeteria, unable to calm down for a long time. Thinking of Chef Yao¡¯s order with a smile just now, to order four more meat dishes for him, it was only then that he understood the other party¡¯s intention. Chef Yao is really a nice guy! Chapter 19： Intermediate Dutch Chapter 19 Intermediate Dutch Fu Yu continued to cook for the next employee. Yao Shi and Jiang Qingrong were standing behind him talking. Yao Shi: "He is in a special situation. Next time he comes over for a meal, he will follow the standard of two meat and two vegetables. Give as much as possible. We are all our own people, so take care of some if you can." Jiang Qingrong glanced at the employees waiting in line in the dining area, and said, "It''s okay, but if this precedent is set, what should we do if this happens again in the future?" Yao Shi: "I''ll talk about it when the time comes. You should follow my instructions first." Jiang Qingrong nodded in agreement. Forty or so meals, two people divide the work, which is quite easy. Employees come to eat, whoever has time will come, and they will take it back if they can help. In addition, there are some who are tired of eating canteens and order takeaways to improve their lives. After all the employees who came to the cafeteria have finished their meals, all the remaining dishes will be moved back to the back kitchen. The staff in the back kitchen ate by themselves, and there were still some that they couldn''t eat, so they kept it for the evening to see if it was served with other dishes or heated up. Neither Fu Yu nor Yao Shi stayed for dinner. The big pot meals in the cafeteria are definitely not as good as the small stove meals they make themselves. And with Yao Shi here, Jiang Qingrong and the others must be uneasy. The two walked out of the cafeteria, and just turned to the corridor when they met Xin Li, the financial accountant who came to deliver the meal tray. Xin Li is an old man in the store, and has a good relationship with Yao Shi. The two met each other, stopped at the same time, and greeted each other with a smile. "Just now I heard from my cashier that you are in the cafeteria, Chef Yao, are you here to check?" Xin Li knew Fu Yu, and seeing Fu Yu smiling and nodding to herself, she also smiled at him. Yao Shi smiled and said: "Master Hao is on leave, I think there is not enough manpower here, so let Xiaofu come over to help the cook, and take a look along the way." Xin Li nodded: "Let me just say, this dish is really good. I lost my appetite today, but it turned out that the dishes are pretty good, and the presentation is also pleasing to the eye." ¡¾Ding! NPC foreman Gao Wenjing''s task: to help the sick accountant Xinli get a satisfactory lunch, has been successfully completed, reward: Gao Wenjing''s favorability +5] Fu Yu raised his eyebrows, the task is completed, very good. Yao Shi said casually: "Okay, you go in, we just finished our work here, so we will go back first." ¡¾Ding! NPC Chef Yao Shi''s task: to help the chef in the restaurant canteen, has been successfully completed, rewards: RMB +20, cooking experience +10, task experience +10] The next second, the phone in Fu Yu''s pocket vibrated. The money has arrived. Before he took a step, Xin Li suddenly said: "Wait a minute, hey, Chef Yao, will you give Wang Jiping all your meal tickets from now on?" Yao Shi smiled: "I don''t need it anyway, so give it to him if he needs it." Xin Li was stunned: "That''s a subsidy of nearly 1,000 yuan, do you really want it?" Yao Shi coughed lightly, and frowned: "Ah, so there is so much money converted into subsidies?" Xin Li nodded: "That''s right! In the past, if you didn''t come to the finance department, I would pay you directly for your salary. More than 900 yuan a month, you are equivalent to giving Wang Jiping more than 900 yuan a month for free. money." Yao Shi smiled gently: "I just see him in a difficult situation, so I can help if I can. Anyway, I don''t need the meal ticket. Forget it, I''ll give it all, and I''m not short of the money." Xin Li smiled and said, "That''s right, your gas money for a month is probably more than that." The two chatted a few more words, bid farewell to each other, and left separately. Fu Yu followed behind Yao Shi, looked at his not-so-great back, and smiled. Chu Yao is such a shrewd person, how could he not know how much his monthly salary is and what subsidies are included. I said this because I was afraid that others would spread the story indiscriminately, and Wang Jiping would find out about it in the end, so he probably felt pressured. Didn''t understand it before. Now that he has contacted him twice, he found that Chef Yao is really good. When I returned to the back kitchen, it was just after dinner time. Fu Yu happily had lunch with everyone. In the afternoon when the stove was going to work, Fu Yu followed Zhao Meng, scrambling to get some lotus. Zhao Meng was almost amused: "What''s wrong with you! Didn''t you bother playing lottery before?" Fu Yu chuckled and said: "That was before, I''m Fu Niu Colu Yu now, I won''t show off my skill of shoveling crabs to you, I''m afraid I won''t be able to sleep at night! " Zhao Meng listened to his nonsense, and when serving the plate, finally handed over the work of making lotus to Fu Yu. Fu Yu has always been weak in playing lotus. Zhao Meng wanted him to practice his hand, but it was a mess. At worst, he would reassemble the plate himself, and it would not take much effort. When Fu Yu put the first spoonful of food on the plate, the green line dutifully appeared. Following the prompt of the green line, Fu Yu arranged a plate of baked pumpkin with egg yolk into a regular diamond shape. In addition, he also imitated the decorations seen on the Internet, and decorated with two crabapple flowers himself. ¡¾Ding! Daily task: 20 times of playing lottery, has been successfully completed, the task reward: RMB +100, gain experience of playing lottery +50, task experience +50] The phone started to vibrate in the next second. ¡¾Ding! NPC Chef Zhao Meng''s task: to improve the level of playing lotus, has been successfully completed, and the reward: RMB 100, one skill point. ¡¿ The phone vibrated again. Fu Yu was taken aback. Improve the loading level? He opens his properties dialog. ¡¾Dahe: Low Level: 505/500¡¿ Sure enough, I saw that the task experience in the task bar has reached the upgrade standard. There is another [! ¡¿ Fu Yu clicked to view it. ¡¾Upgrade: Yes? no¡¿ Select [Yes]. The next second, an electronic sound rang in the ears. ¡¾Ding! Occupational skills have been upgraded to intermediate level. Get promotion reward: RMB: 100 yuan. Special skills: Hand speed increased by 20%, plate placement accuracy increased by 20%] Fu Yu laughed from ear to ear. This time, Chef Zhao really doesn¡¯t have to worry about his loading problem anymore. However, the hand speed is increased by 20% Interesting! Try it back at night to see how it works! Hey hey hey. Zhao Meng stretched out his head to look at the plate, nodded in satisfaction, and was about to praise, when he saw Fu Yu smirking silently with a wretched face. Really, if you put on a plate, this tail will go up to the sky! Zhao Mengsheng swallowed the praise, and ordered: "Okay, don''t be dazed, and pass the food quickly." Fu Yu: "Chef Zhao, don''t you praise me?" Zhao Meng: "What are you boasting about? You''ve been in the back kitchen for so long. If you can''t even do lotus, I think you can just go home!" Other small workers who haven¡¯t taken a formal opportunity to work as a lottery so far: ¡°.¡± Fu Yu: "Okay!" Pass the plate to the waiter who passes the food. Fu Yu thought about it, and he got a little more skill points. Now there are two points. What can I do? Forget it, I haven¡¯t thought about it, so let¡¯s leave it for now. Just before get off work. Zhao Meng had just finished cooking a seafood noodle when he was called by Yao Shi to go to the music restaurant to help cook together. Just as they left, Gu Yunwu also left early. There was no leader in the back kitchen for a while, and several small workers immediately jumped up. Sun Qingning has been miserable for the past two days, wanting to go out for a drink. Others joined in. Fu Yu was a little eager to try. He had never been involved in such an activity before. Because there is no money. Going out to eat, whether it''s AA or taking turns to treat guests, can cost at least one or two hundred yuan. For him, the pressure is quite high. He was able to receive a salary of 2,000 yuan a month in less than a year, and he saved more than 6,000 yuan. It was just such a little savings. Sun Qingning looked around, then turned to Fu Yu and asked, "Are you going together?" Just as Fu Yu was about to answer, someone rushed over from the back kitchen. Wang Yuxuan arrived before anyone arrived: "Chef Zhao!" Fu Yu reflexively turned around and greeted him. Because Wang Yuxuan''s voice was not quite right. The last time I came to find Zhao Meng in such a hurry, it was because the customer was picky about the taste of the food. What''s wrong with this? Salty? Faded? Allergy? Wang Yuxuan entered the door and found that Zhao Meng was not there, so he asked anxiously, "Where is Chef Zhao?" Fu Yu explained: "Chef Zhao followed Yao Chef." Wang Yuxuan turned his head and looked around: "Where''s Chef Gu?" Fu Yu: "Leave too." Wang Yuxuan looked like the sky was falling: "That''s over, the customer in the 210 private room said that the seafood noodles tasted wrong, and asked to redo it!" Fu Yu was surprised. Seafood noodles taste wrong? how is this possible! The seafood noodles just now were made by Zhao Meng himself, and he followed along to make sure that all the seasonings were delivered correctly. Besides, since the accident with lemon chicken feet last time, Zhao Meng will taste the taste beforehand every time he cooks. Fu Yu knew the truth in his heart, and said quickly: "I''ll go with you to have a look." Wang Yuxuan saw that only Fu Yu could talk in the back kitchen, so he nodded: "Okay, let''s go." Fu Yu followed Wang Yuxuan to private room 210. Entering the door, Fu Yu was stunned. Inside sat a pair of sisters. The elder sister looks like she is in her twenties, and the younger sister is about eleven or twelve years old. The elder sister looks very ordinary, but the younger sister has bright eyes and bright teeth, a standard little beauty. Besides, this younger sister looks familiar! Fu Yu looked at her little face. There is a name that slips to the lips. He subconsciously turned his head to look at Wang Yuxuan, and asked with his eyes: Is she that child star Su Ying? Wang Yuxuan didn''t understand: what? Fu Yu: "." Chapter 20： The ability to peek into the minds of customers Chapter 20 The ability to spy on customers'' thinking Xu Dan is the manager of Haohan Entertainment. He is 29 years old and has been working for seven years. She now has three artists under her command. One has already become popular, and the other has just signed a contract and is still in the training period. These two people usually have their own assistants to take care of them. She only needs to remotely control them. There is another one, Su Ying who is sitting next to her now. The youngest artist in the company is only ten years old. Because he has mixed blood genes, he looks a bit older than children of the same age. Xu Dan is actually not interested in children, and when he first took over, he didn''t pay much attention. But Su Ying is so obedient. After two years in the industry, she has filmed seven film and television dramas, thirteen commercials, magazine promotions, personal interviews, and cooperating with the company to participate in various activities. This child has done very well. . Especially Su Ying''s family has no one to follow. Her mother said that she wanted to train her children. She would only come to the set to have a look at the production during the holidays. She never followed the set. Xu Dan had no choice but to take it with him. After coming and going, the relationship became deep, and I naturally assumed the role of guardian. The main reason is that this child Su Ying is so obedient, it is really unbearable. Today''s event ended, and it was rare for Su Ying to make a request, saying that she wanted to eat seafood noodles made by her grandma. Xu Dan thought that there is a long-established Maxima restaurant in Bei''an, which is very famous, and it mainly serves seafood and local specialties, so he specially brought Su Ying over for noodles. Unexpectedly, the seafood noodles were on the table. Su Ying took a sip and said that it didn''t taste like this. She wanted to eat the kind made by her grandma. Xu Dan thought it was just a bowl of noodles anyway, since the chef made something wrong, he might as well call someone over and ask Su Ying to tell her grandma what it tastes like, and see if the chef can make it as a reference. But when he saw the chef coming over, Xu Dan was stunned. She looked at the waiter at the side: "What I''m looking for is the chef in charge of your back kitchen, isn''t this young chef?" Wang Yuxuan reacted quickly: "The head chef has already left work, and the other two chefs are busy and cannot leave for a short time. This is our assistant chef, and he is very good at cooking." Xu Dan frowned, the young chef in front of him seemed unreliable. So young, no matter how good his cooking skills are, how good can he be? After all, chefs are similar to their managers, and they have to rely on the accumulation of time to improve their professional capabilities. Besides, this is the sous chef. Xu Dan was not very satisfied, but there was nothing he could do. He came here all the time, and he couldn¡¯t change places just for a bowl of noodles. Xu Dan had no choice but to say: "Oh, this bowl of noodles is not the taste we want, so I want to communicate with the chef, can I make another bowl." Wang Yuxuan subconsciously looked at Fu Yu. Fu Yu was staring at Su Ying. Mom! It''s actually a big star who is alive and can breathe. Looks the same in real life as it does on TV. This face is really small. You look so beautiful! Such a good-looking little girl will definitely become a particularly beautiful big beauty when she grows up. "Can?" Wang Yuxuan''s heart sank when he saw Fu Yu''s dull expression. It''s over! The chef is not here, what if I can¡¯t do this? Fu Yu came back to his senses and asked, "Can you go into more detail? After all, there are too many types here." Xu Dan nodded and asked Su Ying: "What''s the taste of the noodles your grandma made for you? What''s in them?" Su Ying said in a crisp voice: "It''s seafood noodles, but without shrimp and scallops, it tastes delicious." Fu Yu was confused, seafood noodles with very little seafood? Xu Dan guided and asked: "Have you seen grandma make noodles?" Su Ying nodded: "I have seen it." Xu Dan persuasively said: "How to do that, tell me." Xu Dan thought for a while and said, "Wash the pot first, then pour oil, cook a pot of soup, and serve noodles. I can eat two big bowls." Childish speech, it seems that everything has been said, and it seems that nothing has been said. Fu Yu asked: "What about the taste? Is it bland? You said there is no shrimp and scallops, what is there?" Su Ying replied seriously: "There are shrimps, green onions, and noodles. It''s delicious." this. Normal seafood noodles also have chopped green onion, shrimp, and noodles. This answer is too general. Fu Yu has never cooked seafood noodles at all. There is no such item on the personal skills panel, and he is probably not even a beginner now. Zhao Meng''s personal skills, cooking and noodle table, one is advanced and the other is intermediate. Even the seafood noodles he made didn''t taste good. Even if I wanted to imitate the gourd, it would probably be in vain. This is how to do? Xu Dan looked at Fu Yu''s embarrassed expression, and said: "Well, please make another bowl according to what she said. If you really can''t make it, it doesn''t matter. We are just here to eat, as long as it is delicious." ¡¾Ding! NPC manager Xu Dan issued a task: make a bowl of delicious seafood noodles. Task completion reward: interview level +1] Level +1! Fu Yu was overjoyed at first, and then dumbfounded. Even if the level is raised by one level, he is only a beginner. Can an elementary noodle maker make delicious seafood noodles? He was a little unsure. The only thing he can do now is Dahe. I don¡¯t know if the presentation of the plate is better, and it can win the favor of the child star and little beauty. Thoughts flashed across, Fu Yu subconsciously glanced at Su Ying. As a result, he was stunned when he saw it. A¡¾.¡¿appeared above Su Ying¡¯s head What does it mean? Fu Yu chooses to view. In the next second, instead of the previous dialog box, a painting appeared. A simple sketch. The painting is a bowl of noodles, because the painter is so good, although he only sketched a few strokes with a pencil, it can be recognized at a glance that it is a very ordinary bowl of dried noodles. There is a little oily smell floating on the noodle soup, finely chopped green onion, and two or three shrimp skins floating on the soup surface. Fu Yu was taken aback for a moment, and then suddenly remembered that he had just obtained an ingenuity badge. As long as you wear a badge, you can have the ability to spy on customers'' thinking. Then this picture is the noodles that Su Ying remembered grandma made? Fu Yu was overjoyed! I was able to spy on the memories in Su Ying''s mind. What kind of fairy skill is this! Cheaters are not so powerful! I am indeed the lucky one who was chased and fed by God. After being overjoyed for a while, Fu Yu was a little bit dumbfounded. What kind of seafood noodles is this? It is obviously a bowl of ordinary noodle soup. Just now I thought I was not good enough. Now I''m a little bit stupefied again. He can''t do anything else, but he is very good at cooking dried noodles. This thing is cheap, convenient, and easy to make. They often eat it at home. Fu Yu himself has cooked a lot, and he is too proficient. With the bottom line in mind, Fu Yu didn''t delay any longer. "Okay, then I''ll try." Chapter 21： A bowl of clear noodle soup with little water Chapter 21 A bowl of clear noodle soup with little water Since it is boiled dried noodles, there is no such thing as a noodle table. However, Maxima is also a high-end hotel. If you want to make stretched noodles on the spot, there are all the ingredients for the noodles. Only the noodles, the buyer never bought them at all. Fu Yu had no choice but to run to the supermarket in the back street by himself, and bought a bag of wide noodles with reference to the sketch. He kept going back and forth like this, and it was already past the off-duty time. The other people in the back kitchen have already made an appointment to go out tonight. Now that something happened again, no one dared to leave. Sun Qingning asked: "What''s going on?" Fu Yu explained: "Oh, the customer asked to cook another bowl of seafood noodles." Sun Qingning breathed a sigh of relief: "Ah, it was a false alarm." Then he remembered something and worried: "But Chef Zhao is not here, so what should I do?" Fu Yu said, "I''ll cook." Sun Qingning wanted to say, can you do it? The words came to his lips, and he swallowed them back. Now that the head chef and the head chef are gone, only Fu Yu and Yao Yihang can barely support the countertop among the small workers in the back kitchen. "Then shall I help you?" Sun Qingning spoke sincerely. With Zhao Meng not here, there are only a few of them left, and they help each other as much as they can. Especially there is no competitive relationship between him and Fu Yu. After the previous incident, Sun Qingning has consciously put himself out of the competition for the regular spot. Fu Yu waved his hand: "No, you go and play, it''s just a bowl of noodles, I can make it myself." Sun Qingning wanted to say more, but was stopped by others. "Fu Yu said it''s all right, so let''s go first." Everyone doesn¡¯t say anything, but they actually have opinions in their hearts. They are all small kitchen workers, but Fu Yu can get Zhao Meng''s love and attention. Jealousy and envy are one aspect, mainly due to imbalance in the heart. Fu Yu, why should he! Yao Yihang got Gu Yunwu''s attention because although Yao Yihang was a lottery player like Fu Yu, when he applied for the job, he already had more than two years of work experience. Not only can I cook the stove independently, but also I am outstanding among several small workers, whether it is knife skills or spoon turning skills. Yao Yihang has convincing capital. What does Fu Yu have? A poor boy from a county town. Graduated from chef school, no cooking experience. Counting and counting, there is no convincing place! The others met and left. Fu Yu was the only one left in the kitchen. Noodle soup is not difficult. Fu Yu prepared the ingredients and poured oil into the pot. When the oil is hot, sprinkle chopped green onion, and when the aroma comes up, immediately pour the prepared warm water into the pot. He was busy, Wang Yuxuan came over to the back kitchen to see how his preparations were going. "Why are you the only one left? What about the others?" Fu Yu turned around: "Leaving get off work." Wang Yuxuan frowned: "The customers are still waiting, and they all left? There is no one to help you?" Fu Yu explained: "It''s just cooking a bowl of noodles. If I can get busy, I''ll let them go." Wang Yuxuan nodded. Hearing what Fu Yu said, it seemed that there was nothing difficult. Do you want to cook noodles? When the water is boiled, put it into the pot. What materials should be put in? She thought so, so when she saw Fu Yu put a small handful of dried noodles into the pot, her eyes widened in amazement. No, this is too easy to deal with, right? The customer ordered seafood noodles, a bowl of 168, and the next pot of noodles is the most expensive at no more than eight yuan? This. Isn''t it a bit unreasonable? The bowl that Chef Zhao made just now was full of color and fragrance. When she was serving the dish, she felt her appetite whetted by the delicious smell. Now Fu Yu cooks a pot of dried noodles, with only these ingredients, what kind of seafood can make up for the difference in taste at the end! What nonsense! If a bowl of dried noodles is served, the customers will have to turn their faces. There were no outsiders in the back kitchen, Wang Yuxuan looked at Fu Yu in disbelief: "You are planning to cook a pot of dried noodles for customers? No matter how you cook this thing, it is still dried noodles!" "Let me tell you, Fu Yu, don''t listen to what the customers say, it will be served to the table in a while. If the seafood noodles are not cooked to their liking, this matter will definitely never end!" "If the customers make a fuss and Zhao Chu and the others are not here, the responsibility will be yours in the end! What will you do then? Finally, the boss knows that a fine is a trivial matter, and if you fail it, you will be fired!" Wang Yuxuan became more and more anxious as he talked: "If you really don''t know how to do it, you should hurry up and see if you should contact Zhao Chu or order a bowl outside. Let''s get past this level first." Fu Yu used chopsticks to stir the noodles in the pot to avoid sticking. "No, it''s too late. Chef Zhao''s seafood noodles are very authentic. They are not satisfied. Even if they order them from outside, the taste will definitely not be good." Wang Yuxuan was in a hurry: "You know the situation, and you still mess around! How can you be so foolish! I think it''s better to call Zhao Chu as soon as possible, even if you ask the customer to wait for a while, it''s better than you carrying noodles!" Fu Yu kept moving his hands, stirred the noodles again, and casually sprinkled the prepared shrimp skins into it. "No, Chef Zhao went to the music restaurant to help, and he will definitely not come back." Wang Yuxuan was furious: "Then you can''t mess around!" Fu Yu turned down the fire a little more: "It''s okay, I know what''s going on." Wang Yuxuan: "." How many farts do you have! Fu Yu: "Okay, the pot will be ready soon, I will bring it to them myself in a while." Wang Shuxuan sneered: "Even if you take it yourself, they won''t buy it! Let me tell you, if there is a real trouble in a while, I can''t save you!" The noodles are cooked. Fu Yu fished out the noodles with a strainer and put them in a large bowl prepared in advance. The porcelain white surface of the large bowl is ordinary, but the bottom of the bowl is a bit deep. When the noodles are filled in, the green line will appear immediately. Following the instructions, Fu Yu filled one-third of the noodles, poured the soup on top, and finally picked out the shrimp skins with chopsticks and placed them on top. In order to look better, Fu Yu also went to the storage room to fill a plate of freshly marinated lemon chicken feet, as well as hot and sour secret radish cubes. A bowl of noodles, two side dishes. Fu Yu went to private room 210 with a tray. Wang Yuxuan followed behind, his mind full of thoughts of breaking the jar. The customer ordered seafood noodles. What the back kitchen brought up was clear noodle soup with little water. After a while, I''m afraid this side will be directly buckled on the table, right? ! OK! At the same time, in private room 210. Xu Dan frowned, looking at Su Ying who looked expectant next to her. She didn''t want to disappoint Su Ying. This child is so obedient, it''s rare to make a request, and since she agreed, she wants to help make it happen. , But the young chef just now looked really unreliable. It really doesn¡¯t work, wait until the shooting is finished tomorrow, and try another one. Is there any restaurant in Bei¡¯an that serves good pasta? Xu Dan thought for a while, and suddenly his eyes lit up. She remembered a person who was the planner of a live broadcast platform. This person has just done a series of gourmet restaurant explorations before, so there must be a channel for this. Xu Dan no longer has any expectations for the kitchen of Maxima. After thinking about it for a while, the face came, so don''t make things difficult for the sous chef. After all, neither line of work is easy, let''s be considerate of each other. Chapter 22： A bowl of noodles Chapter 22 A Bowl of Noodles of Dreams Fu Yu walked ahead with a tray. Wang Yuxuan followed behind and murmured: "You definitely can''t do this, at least add some crabs, prawns, right. A bowl of noodles is 168. If you serve this bowl of noodle soup, the customer will have to pay the price right away." Sue us!" Fu Yu: "Quick, open the door! The noodles will be lumpy in a while." On the sketch, it is such a bowl of noodle soup. A large bowl with a round mouth, filled with steaming hot noodles. There is a thin layer of oil stars floating on the soup, a few shrimp skins, chopped green onions, and the clear soup lacks water. Wang Yuxuan knocked on the door and reminded: "Hi, dinner is ready!" After shouting a word, he stretched out his hand and pushed open the door of the private room. Following closely behind, Fu Yu took a deep breath, feeling a little uneasy. Although he was sure that the bowl of noodle soup he made was almost exactly the same as the sketch. But it is still hard to feel at ease. Can it really work? The ingenuity badge, is it reliable? Compared to Fu Yu, Wang Yuxuan put his heart into his throat. After all, if this matter really becomes a big deal, she will definitely have to follow suit. Firing cannot be dismissed, but deducting wages is enough! Glanced at the calm Fu Yu out of the corner of his eye, Wang Yuxuan had only one thought in his mind: madman. Fu Yu stepped forward with a tray. Xu Dan was a little surprised: "It''s cooked so quickly?" Fu Yu nodded: "Well, I tried my best, you can try it and see if it tastes like this." The young chef is very handsome, with a polite and modest manner, which makes it easy for people to like him. Xu Dan knew that their trip was a bit embarrassing. After all, Su Ying''s description made even her sound confused and confused. So, Xu Dan couldn''t help but said: "Sous Chef, I''m really causing you trouble. The main reason is that the child wants to eat. In fact, it''s nothing. It''s okay even if the taste is not right. She just had a sudden thought today, and she was a little bit worried about the one made by her grandma. A bowl of noodles." "Don''t worry, no matter whether it tastes like it or not, we will definitely not make trouble when we come to eat" Xu Dan said that he was very understanding, but in fact, he had no hope for this bowl of noodles. She thought about finishing the noodles in a while, so she simply took Su Ying to the dessert shop she liked, and bought a piece of her favorite chocolate cake for the child. Children are always easier to coax. Fu Yu smiled, and put the tray on the table: "I did it according to my own understanding, you can try it, if there is something wrong, I will cook it again!" Wang Yuxuan took the initiative to help customers serve noodle bowls. A steaming bowl of noodles and two dishes of delicate side dishes were placed in front of Su Ying. Su Ying''s beautiful peach blossom eyes instantly stared at the boss, looking at the bowl of noodles in front of her in surprise. Xu Dan, who stretched out his head to look over, was dumbfounded, and looked up at Fu Yu in disbelief. What a simple bowl of noodles this is! Qing Lingling¡¯s noodle soup is floating with a little bit of oil, a few slices, uh, chopped green onion, and some, shrimp. It¡¯s actually shrimp skin, used as an ingredient Xu Dan couldn''t help bursting out in his heart: This Nima is also called seafood noodles? Are shrimp skins seafood? It seems, it really is Wang Yuxuan''s face paled, she looked at the little customer in a panic, her heartbeat would jump out of her throat no matter how fast she was. In fact, this side is not too ugly, except for being dull, right? Why do you still make the little girl ugly and cry? Su Ying stared at the noodle bowl in front of her eyes, her eye circles were a little red, and thick water mist gradually accumulated in her clear and beautiful eyes. Wang Yuxuan was at a loss for what to do when she saw her look about to cry. It''s over, it''s over! This time it is completely finished! Zhang Kee BBQ. It is located in the community on the side street of Maxima Hotel. Because of the good taste and fresh meat and vegetables, the business of barbecue shops is booming. Sun Qingning''s work has not been going well for the past two days, and he is depressed. When the beer is on the table, he drinks one cup after another. While drinking vigorously, the phone suddenly rang. Sun Qingning picked it up and connected the phone: "Hello?" "Hi, are you in the dorm?" The sudden male voice made him startled. Sun Qingning paused for a moment before realizing who the voice was, and quickly responded, "Chef Zhao? No, no, I''m eating outside. Why, what''s wrong?" Zhao Meng''s tone was a bit uncomfortable: "Oh, I want to find Fu Yu, this kid doesn''t know what he''s doing, why doesn''t he answer the phone!" Sun Qingning''s alcohol was a little high, and he remembered in a half-slow shot that Fu Yu must be cooking noodles. So what was thinking in his head, he said it truthfully: "Fu Yu should be working, I didn''t hear it." "get off work? It''s time to get off work, what is he doing?" Zhao Meng obviously didn''t believe it. Sun Qingning was a little scared of Zhao Meng at first, but when he heard this, he immediately became anxious, fearing that Zhao Meng would not believe it, he explained in a panic: "The customer who ordered seafood noodles before thought the taste of the noodles was not right, so he asked to make a new one. Fu Yu went to cook noodles." Zhao Meng¡¯s other end exploded immediately: "What? He cooks noodles? Where''s Chef Gu?" Sun Qingning submissively said: "After you and Yao Chu left, Gu Gu also left." "It''s just nonsense!" Zhao Meng hung up the phone directly. Sun Qingning was holding the phone, and a layer of cold sweat broke out on his back. Feel guilty and scared. It''s over, he was in a panic just now, as if he told Zhao Meng that he was eating out? Something happened in the store, he didn''t help to solve it, and he was still in the mood to eat outside. What does Zhao Mengde think of him? Alas, if this person gets unlucky, he will be stuck in the cold water. With red eyes, Su Ying silently picked up the chopsticks and took a bite with the noodles between them. The tears that were already in the eyes fell instantly. Xu Dan was taken aback, and hurriedly asked: "What''s the matter? If you don''t want to eat it, then don''t eat it. This side." Fu Yu also stared at Su Ying, and couldn''t help looking at the sketch again. That¡¯s right, a big plain bowl with hot noodle soup. Since it was made by grandma, it must be something that is often eaten at home. Simple is a bit simple, but isn¡¯t it the same for home-cooked meals? He was thinking about it, when Su Ying choked up and said: "This, this noodle is exactly the same as my grandma''s. I also have a bowl like this at home, woo woo" The little girl sobbed and wiped her tears, and said to Xu Dan pitifully: "I miss my grandma, woo woo" Fu Yu breathed a sigh of relief, and couldn''t help but think, since it''s the same, then it''s finally satisfied this time, right? Su Ying sobbed and said, "I''m very satisfied." Fu Yu couldn''t help but smile, thinking, since he is satisfied, he should eat it quickly, and eat all of it, so as not to waste his tossing. Su Ying said again: "I will eat them all, otherwise the chef will work hard." Fu Yu: "!" Hiss. What''s the matter, it seems like I can hear his inner voice. Coincidence? Fu Yu suddenly had a flash of inspiration. The comment on the ingenuity badge seems to say that as long as he is independent, he can have unlimited creativity and the ability to spy on customers'' thinking or awaken customers'' empathy. Is he awakening the resonance of customers? This badge is a bit awesome! I am indeed the lucky one favored by God alone Chapter 23： do one line love one line Chapter 23 Doing and loving Wang Yuxuan was dumbfounded by the customer''s attitude. Su Ying finished crying, wiped her tears, and really started to eat noodles. Xu Dan asked concerned: "Is it delicious?" Su Ying nodded: "It''s delicious, this is what my grandma made." Xu Dan looked at the bowl of noodles with clear soup and little water, feeling helpless and pitying. What the child misses is grandma, and what the child misses is the taste of this nostalgia. This childish and pure feeling cannot be measured by money. ¡¾Ding! NPC manager Xu Dan issued a task: to make a bowl of delicious seafood noodles, which has been successfully completed, and the reward: noodle level +1] Fu Yu was immediately delighted. Hurry to check personal attributes. ¡¾Face Case: Low Level: 300/500¡¿ Another personal skill has been added. Noodle table is the white table chef in the back kitchen, making buns, steamed buns, dumplings and other pasta. Fu Yu specialized in red cases in school before, and he is not very good at white cases. This time it¡¯s all right, with rewards and blessings, I don¡¯t have to worry about my interview work anymore. Fu Yu was secretly happy. At this time, Wang Yuxuan was completely dumbfounded. Is that okay too? A bowl of noodle soup won the hearts of customers? I dare not act like this on TV! The little customer just described it for a long time. What without shrimp and crab, what is delicious can eat a big bowl for a meal. Fu Yu accurately judged the needs of customers through such a few general descriptions? How did he do it? Wang Yuxuan couldn''t help turning his head to look at Fu Yu. Fu Yuzheng''s eyes were empty, and he looked at his personal attributes with a smile. From Wang Yuxuan''s point of view, Fu Yu was watching the customer''s meal with a look of relief. this is Happiness as a chef? Watching customers eat the meals they made with their own hands. Will you feel particularly satisfied? Fu Yu really loves the job of a chef! Zhao Meng hung up the phone, turned around and told Yao Shi the matter. Yao Shi was quite surprised: "Chef Gu is gone too? Isn''t he on the night shift today?" Zhao Meng was furious: "Who knows, let''s go back quickly, and don''t let anything happen again." When they came out this trip, they didn''t really want to help the music restaurant to help cook. Instead, Yao Shi created a new dish and wanted to promote it in the music restaurant, so he specially invited Zhao Meng to help try the dish. Now that something happened in the store, I hurriedly turned the car around and drove back without saying a word. Half an hour later, Zhao Meng and Yao Shi rushed back to the Maxima Hotel. The two hurried to the store. At this time, Gu Yunwu had just finished chatting with his friends, and happily came down from the third floor. Seeing Yao Shi and Zhao Meng coming together, he was stunned for a moment. Didn¡¯t these two leave long ago? How did this come back? Zhao Meng was the first to see Gu Yunwu, and hurried to meet him, asking, "Where have you been?" Gu Yunwu was taken aback: "Oh, an old friend of mine came to eat in the store, so I went to have a chat." Zhao Meng saw his flushed face and reeking of alcohol, so he knew that he must have followed suit. Gu Yunwu saw Zhao Meng''s expression was unkind, and hurriedly asked: "What''s the matter? Zhao Meng didn''t bother to go into details, but simply explained: "The seafood noodles I made before were refunded by the customer and asked to redo." As soon as these words came out, Gu Yunwu was stunned! Zhao Meng has been refunded twice in a row, what''s going on? Offending Tai Sui? Then I thought again, no! Gu Yunwu followed Yao Shi and Zhao Meng to the back kitchen, and asked, "Then why didn''t anyone come to call me?" "The people in the back kitchen don''t know where you have gone!" Gu Yunwu realized that he had left in a hurry, and only told Yao Yihang to call something, but he really didn''t explain his whereabouts. "But I told Gao Yunjing, and she didn''t tell me about it!" Zhao Meng''s face was blue, and he said coldly: "She didn''t tell you, because someone will solve this matter." Gu Yunwu was stunned: "Who will solve it?" Zhao Meng gritted his teeth with hatred: "Fu Yu, this brat took the order to make seafood noodles, and took care of the job!" After saying this, Gu Yunwu fell silent. If this person stands up a little bit, he will hit his heels if he farts. He usually works hard, and has always been calm and peaceful. Just today, it was rare to meet an old friend who came to eat in the store. He had a drink or two on the spur of the moment, and something happened! The three of them hurried to the back kitchen, only to see three small workers from the evening shift. Zhao Meng asked: "Where is Fu Yu?" Yao Yihang was busy slicing mutton, and was startled when he heard the sound. Why did the three leaders come back. Hastily replied: "Fu Yu has gone to deliver noodles to customers." Gu Yunwu asked: "Why didn''t you call me when something happened?" Yao Yihang looked puzzled: "Isn''t it resolved?" Gu Yunwu''s expression changed! Secretly thought, Yao Yihang is not picky in other aspects, but he has no winks. Because of the close relationship between Zhao Meng and Yao Shi on weekdays, he gradually draws a line with Zhao Meng without any trace. On weekdays, they each take orders and work independently. If there is anything they need to help, then they have to say it clearly. It has always been the case that well water does not violate river water. Once he showed his attitude, the workers below naturally followed suit. It was nothing before, but now that something happened, his petty behavior is a bit unjustifiable. After all, everyone works in the back kitchen, and the most important thing is to serve the store. This kind of attitude that something happened and it''s none of your business is definitely not acceptable. Sure enough, Zhao Meng''s face turned dark all of a sudden. He glared at Gu Yunwu angrily. Gu Yunwu felt guilty, and he still held such a sliver of luck in his heart, hoping that things could be salvaged in time! So he asked carefully: "How long has Fu Yu been away?" Yao Yihang reckoned: "Only about ten minutes." As soon as his voice fell, Zhao Meng turned his head and rushed outside. Yao Shi chased after him: "Hey! Old Zhao! Don''t get excited!" Gu Yunwu secretly thought, it''s over! hurriedly followed out. The three of them hurried to the front hall. Dai Li, the waiter of Chuancai, just came out of the private room on the first floor. When she saw them, she quickly greeted them: "Chef Yao, why are you here?" Yao Shi asked: "Do you know where Fu Yu is?" Dai Li nodded: "At 210, I watched him pass by just now, hey, it''s been a long time, why hasn''t he come out yet?" One sentence. The hearts of the three of them sank. It''s over. That''s too late. 210 private rooms. Fu Yu and Wang Yuxuan admired the little beauty customer for a while, and prepared to leave. As soon as the two reached the door, they met the three who had found the place. Wang Yuxuan asked in surprise: "Chef Yao, Chef Zhao, and Chef Gu? Why are you all here?" Zhao Meng glanced at the two customers who were eating quietly in the private room, and swallowed the words again. He took the lead to go out, and the others hurriedly followed. waited to close the door of private room 210. Zhao Meng asked urgently: "How is it? What did the customer say?" Fu Yu smiled slightly: "Very satisfied, it has been resolved." Zhao Meng was taken aback: "Solved? How did you solve it?" He has been with Fu Yu for nearly a year, how can he not know Fu Yu''s interview level. The seafood noodles he made by himself, the customers are not satisfied, can Fu Yu make better than him? Fu Yu smiled and said, "I cooked a bowl of noodles again." Zhao Meng reprimanded: "Are you a tiger? At such a critical juncture, how can you act so blindly?" Fu Yu hurriedly said: "I know what''s in my heart, don''t worry." Zhao Meng was so angry that his brain hurt: "I don''t care, I don''t worry! Have you ever practiced face-to-face cases? You dare to go to the stove! Who gave you the courage! If the customers make trouble, what will you do then? What will you do?" How dare you take anything on yourself!" Fu Yu explained: "The customer is quite satisfied." Zhao Meng didn''t believe it: "Really?" Fu Yu nodded: "Really, I ate them all." Zhao Meng was dumbfounded: "What''s going on?" "The customer wants to eat a bowl of seafood noodles made by his grandmother, but the taste of yours is not right, the customer hopes that the kitchen can redo it" Fu Yu explained the matter truthfully. Zhao Meng was furious: "Do you dare to take over this situation? What if you don''t do it?" Fu Yu explained: "The customer said, just make a new bowl, and it doesn''t matter if the taste is wrong." Zhao Meng took a deep breath, you are a kindergarten kid, believe what others say! "Since the customer can ask for a new bowl because the taste of the seafood noodles is different, have you ever thought about what if she backtracks? What will you do then?" Fu Yu: "If she asks, I can make another bowl." Zhao Meng was taken aback. What a brat you are! Are you talking to me? ! Seeing that Zhao Meng was going to fry again, Fu Yu quickly said, "I know, I shouldn''t decide this matter on my own. But at that time you were not in the back kitchen, neither were Yao''s and Gu''s chefs, and the customer asked to redo a bowl of seafood. Now, at this time, besides me, is there anyone else who can go to the stove?" Yao Shi: "." This kid is pretending to be aggressive! Gu Yunwu: "." You don''t need to mention the fact that I''m not here, do you? Zhao Meng: "."Damn it! What do you want me to say? Wang Yuxuan''s starry eyes: "." Fu Yu is awesome! Fu Yu explained seriously: "In this case, if I don''t stand up and solve it, what else can I do? And the seafood noodles are very successful." Fu Yu looked at Wang Yuxuan. Wang Yuxuan hurriedly chimed in: "Yes! The noodles are very successful, and the customers are really satisfied." Chapter 24： I almost believed it Chapter 24 I almost believed it Hallways are not the place to talk. Zhao Meng ordered: "Go back and talk about it." Fu Yu followed the three leaders back to the back kitchen. Along the way, Zhao Meng''s complexion was deep, his face was as black as the bottom of a pot, and he was breathing heavily. Fu Yu was full of apprehension. He was still immersed in the joy of the resolution of the matter just now, but now he realizes it belatedly. There is really no way to explain this matter reasonably. He can neither say that he has seen the customer''s memory, nor can he say that his current noodle making level has reached the elementary level, and it must be no problem to make a dumpling and knead a noodle. This time. Oops! How should I explain it later? Back to the back kitchen. Zhao Meng began to train apprentices behind closed doors. "Tell me, what kind of bowl of noodles do you make to satisfy customers?" Zhao Meng felt a little guilty in his heart. He knows what kind of craftsmanship he has. He has been making this seafood noodle for more than ten years. Whether it is the ingredients or the timing, he has already reached a level of precision. It is no exaggeration to say that as long as he has enough time, he can even guarantee that even if he makes ten bowls of seafood noodles, the taste of ten bowls will be exactly the same without any error. In this way, customers can return their orders because of the difference in taste. What kind of bowl of noodles did Fu Yu make to impress such a tricky customer? Don''t say it''s Zhao Meng. Even Yao Shi and Gu Yunwu were full of curiosity. Fu Yu confessed honestly: "I just cooked a bowl of noodles according to the customer''s description." Zhao Meng and Yao Shi looked at each other, and Yao Shi asked, "How does the customer describe it?" It is definitely not easy to create the exact same taste only by the customer''s dictation. Fu Yu said truthfully: "The customer said that the noodles she had had no shrimp, no crab, and chopped green onion, which was delicious." Zhao Meng nodded: "And then?" Fu Yu replied: "Not anymore." Zhao Meng: "." After Fu Yu finished speaking by himself, he didn''t even have the confidence in his heart. Just such a sentence, it is impossible for anyone to guess the needs of customers. Zhao Meng wanted to ask again, but Yao Shi interrupted him: "Well, we didn''t eat tonight anyway, so why not, Xiaofu, work harder and make two bowls of seafood noodles, and Chef Zhao and I will be there Eat here." After finishing speaking, he asked Gu Yunwu, "Would Chef Gu have a bowl?" Gu Yunwu had just finished eating, and after all the tossing, he was about to suffer from indigestion, so he quickly waved his hands: "No need." Zhao Meng nodded: "Okay, Fu Yu, you can do it." Food, described by words alone, is definitely not as intuitive as putting the real thing in front of you, taking a look at it, and taking a bite. Fu Yu stood still, thinking about countermeasures in his heart! Zhao Meng urged: "What are you doing in a daze, what a fool!" Fu Yu was dying: "I just cooked a bowl of very ordinary noodles." Zhao Meng stared: How can seafood noodles be ordinary? The purchasers in the store buy live shrimp, crab and scallops. Even if the insoles are cooked with these good things, the soup can be fresh. Really couldn''t make it through, Fu Yu could only bite the bullet and go to the stove. The noodles are about to be cooked. Everyone concentrated and observed. Zhao Meng gestured to Yao Shi and Gu Yunwu with his eyes: help to see, and see what is wrong or not, so please give me some pointers! Yao Shi and Gu Yunwu nodded silently. But when they saw Fu Yu directly pouring oil into the pot, they frowned in unison. The most taboo thing about seafood noodles is the noodle soup with oily stars. Only the thick milky white soup will make the whole bowl of noodle soup particularly delicious and appetizing. Fu Yu was still a little apprehensive before, but now that he really got into the fire, he calmed down. It was the chef who asked him to make noodles. Anyway, what he made was the taste that customers wanted. As for whether it meets the taste of the two, it has nothing to do with him. Thinking that he didn''t eat at night, after Fu Yu fried the scallions, he simply added more water for one person to the pot. Slowly boil half of the pot of water. Zhao Meng couldn''t help but sighed. He knew that this kid was completely fooling around! The method of seafood noodles is different from that of other noodles. Need to make separate fabrics. Cook the noodles until they are half-cooked, then heat the oil in another pan, saut¨¦ the onion and **** until fragrant, add the seafood and stir-fry for a while, what you want is the fresh taste of the stir-fry. Zhao Meng made the bowl of noodles according to the traditional seafood noodle recipe. Zhao Meng opened his mouth and closed it again. His method is indeed authentic, but it is not the taste that customers want. The water boiled, and Fu Yu started to go down. There were still a lot of dried noodles that had been unpacked before, and Fu Yu estimated the appetite of the three of them, so he simply put all of them into the pot. Zhao Meng: "!" Yao Shi: "!" Gu Yunwu: "." The three of them stared at the scene in front of them dumbfounded. Since they became cooks, they haven''t cooked dried noodles for some years. Although this thing is very common, but it is because it is too cheap and easy, so it is directly abandoned in the back kitchen of all big restaurants. Even the customers¡¯ birthday noodles are dragon beard noodles stretched out by the noodle chef in the back kitchen. But now, at this moment. Fu Yu is picking up the packaging bag and preparing the upside-down noodles. Boiled dried noodles have no gold content. Stir frequently with chopsticks to avoid sticking. When it is almost cooked, put some shrimp skins, sprinkle some salt and chicken essence, and it will be ready to serve. His operation was smooth and smooth. The dried noodles were poured out of the bag, pinched in his hands, his wrists were slapped, and the dried noodles spread flat on the water like a peacock spreading its tail. Zhao Meng was dumbfounded as he watched from the side. The brat There is actually a face show operation! Can''t bear it. "Is this how you cook seafood noodles and serve them to customers?" When Zhao Meng spoke, he clearly heard the sound of grinding his teeth. Fu Yu replied while stirring the noodles: "Well, the main reason is that the customer wants to eat the seafood noodles made by her grandma, and he asked for neither shrimp nor crab. What kind of seafood noodles are there without seafood?" Fu Yu said nonsense: "I just thought, since it is home-cooked and there is no seafood, then maybe this so-called seafood noodle is just a name, and it has nothing to do with seafood." "The noodle masters are all off work, and the back kitchen doesn''t have ready-made ramen. I really have no choice but to buy some dried noodles and come back." "Unexpectedly, it turned out to be wrong. The customer took a bite of the seafood noodles I made, and was moved to tears, saying that it was exactly the same as her grandma''s." Zhao Meng was taken aback for a moment, what the hell, is this okay? His words made the three chefs at the scene at a loss for words! Zhao Meng thought in his heart: I almost believed it! Fu Yu saw that Zhao Meng wanted to train others, so he hurriedly added: "Chef Zhao, after this incident, I deeply realized my own shortcomings. From now on, I decided to spend an hour every day Go improve my face-to-face case. Chef Zhao, your face-to-face is so good, please guide me and give me this chance to improve!" The scene froze for a while! Fu Yu can bend and stretch, and he instantly turns into a dog licking, his face is not red and his heart is not beating, and his face is full of truth. I just adore my chef Zhao! Zhao Meng opened his mouth, and everything he wanted to say was snatched away. Nima, you¡¯ve said it all, what else should I say! Chapter 25： nostalgia is king Chapter 25 Nostalgia is King A large bowl of hot noodle soup, served with two dishes of refreshing side dishes. The noodles are fragrant and full of the ordinary intimacy of the small life in the market. Eat all the soup and water. Zhao Meng and Yao Shi looked at each other, and the same thought rose in their hearts at the same time. It¡¯s a bit unfinished! I am used to good meals and dishes in restaurants on weekdays, and now I have an ordinary noodle soup out of the blue, and I feel extra appetizing. The customer who came here to pursue the homely taste must have been tired of eating too much fish and meat, and occasionally craved such a mouthful of noodles with clear soup and little water, reminiscing about the past. After eating, Fu Yu hurriedly cleaned up the dishes. Waiting for him to go to the dish washing area to deliver the tableware, Yao Shi turned his head and couldn''t help but said to Zhao Meng: "Old Zhao, your apprentice is really bold and careful!" Zhao Meng nodded: "This brat is just lucky, thanks to the fact that the customer didn''t really want to find fault, or else he would make such a mess, and he might not know what will happen in the end." Yao Shi waved his hand: "Then you are wrong. Xiaofu''s noodle soup is quite authentic, especially the plate. He was in the private room, did you notice? The bowl he used is not the one we usually serve. of those." Zhao Meng was taken aback: "What?!" Yao Shi pointed to the seasoning bowl on the kitchen counter and said: "He uses this white porcelain bowl with a round mouth. Although he is not very good at interviewing, he is very good at understanding customers'' psychology. Let me ask you , if you were here at the time and the customer asked to make a new bowl of noodles, what would you do?" Zhao Meng recalled what Fu Yu said about the customer''s request, and frowned: "There is no shrimp or crab, only chopped green onion, it is very fragrant, then I may use fish instead, although fish is more suitable for cooking porridge, but it is not bad for cooking noodles , The soup is delicious and should be able to meet the needs of customers.¡± Yao Shi nodded: "That''s why Xiaofu is bold and careful. The customer said that his grandma used to make seafood noodles. The old man never likes complicated cooking. Fish and seafood are not easy to handle. It¡¯s troublesome to make. And the seafood noodles you make are characterized by freshness and fragrance, but the customer emphasizes that it is not this kind, which means that the noodles she has eaten are not the same as yours.¡± "Also, think about it, the lotus he made when serving the noodles just now, from the height of the noodle soup, to the weight of the noodles, and the embellishment of dried shrimps and green onions, don''t you think he did a good job?" Zhao Meng thought about it for a while, when he saw the noodle bowl brought by Fu Yu, his first impression was that it was very pleasing to the eye, and the plate looked very comfortable. Because he is used to paying attention to the effect of the plate on weekdays. After all, the ingredients that come out of the pan have a good effect, which is a matter of course, so he subconsciously ignored this point. Thinking about it now, this Dahe did really well! Yao Shi said: "You can see the real kung fu in the details. Xiao Fu has basically mastered your skill of playing lottery with one hand." Zhao Meng was very happy in his heart, and said: "Compared to me, he is far behind! But this kid is pretty good, he is very down-to-earth, and he is very talented." Yao Shi nodded in agreement: "I think Xiao Fu is quite benevolent. Through this incident, it can be seen that Xiao Fu is very protective of you!" Zhao Meng really couldn''t hold back this time, and the corner of his mouth curled up: "This is true, unlike those white-eyed wolves, who are heartless." Yao Shi said sincerely: "You can be regarded as discerning, and you can choose people. Xiao Fu will train well. In the future, the back chef will be considered as someone to take over." Zhao Meng said disgustedly: "That''s too early! A good knife is being sharpened, let him practice slowly first." Then the voice changed, and he said in a voice that could only be heard between the two of them: "I have to rely on your help to become a full-time member. This kid''s family conditions are average. We have to pack up and go home." Yao Shi didn''t agree immediately, but squinted his eyes, and turned to look at the back of Fu Yu who was cleaning the kitchen utensils quickly. Zhao Meng urged: "This opportunity is rare, if you can get it, please leave a spot for me." Yao Shi came back to his senses, glanced at Zhao Meng, and said casually: "There is no rush to become a full-time employee, let''s see at the end of the month!" Zhao Meng was taken aback: "What are you looking at?" Yao Shi raised his eyebrows: "Let''s see if he will stay here in the future, or go to my place with you. I have to observe and observe this matter." Zhao Meng was surprised: "You want to recruit him to the music restaurant?" Yao Shi motioned him to look at Gu Yunwu not far away. Gu Yunwu is on the night shift today and is busy cooking. Yao Yihang dexterously helped the cook at the side, and the two cooperated tacitly. "One mountain cannot accommodate two tigers." Yao Shi said in a low voice: "Leave this place to Lao Gu in the future, and it''s just right for you to go to my place. I feel more at ease with you here. If you think Xiao Fu is good, you can also get him there." Yao Shi has an old relationship with the boss of Maxima, and he probably will be tied here for the rest of his life. But Zhao Meng is different from him. Good cooking skills, reliable character, in the future help him support the back chef of the music restaurant, and cultivate a reliable chef. With these two people around, he will be completely at ease in the future. Didn''t turn right! You have the opportunity to make a choice if you haven''t become a full-time employee! Zhao Meng was silent. He knew that Yao Shi''s suggestion was the best way out for him at present. Gu Yunwu, who came to Maxima earlier than him, can be regarded as a veteran figure at the beginning of the establishment of the store. During the holidays, Gu Yunwu is often invited to the boss¡¯s house to get together and get along like a family. Business in the store is booming, but there are not enough manpower in the back kitchen. He and Gu Yunwu each serve their duties without interfering with each other. But the flowers do not have zinnias. Now various new concept restaurants and fast food restaurants are blooming everywhere, and the number of times people come to dine-in has decreased significantly. Seeing the near future, the store''s business will definitely show a downward trend. If one day in the future, the back kitchen is faced with the choice of layoffs, he will definitely be the first choice. Instead of waiting for the predicament to come, it is better to follow Yao Shi''s suggestion and go to the music restaurant in advance to become the chef. I got promoted, my salary increased, and I can do whatever I want at work. Why not do it. Zhao Meng followed Yao Shi''s line of sight to look at Fu Yu who was working hard. After becoming the head chef, he must train two reliable and compatible subordinates. Fu Yu is very good. The two have worked together for nearly a year, and they have almost gotten along well. The young man looks energetic, has a wink, is hardworking and capable, and has a good mind. He will be well-trained in the future, and he can be his right-hand man and help. Thinking about this, Zhao Meng''s eyes were also burning. Fu Yu quickly cleaned the kitchen utensils, and when he turned around, he saw Zhao Meng and Yao Shi looking at him. Fu Yu was taken aback for a moment, and asked with a smile: "How is it? Is it okay to eat the noodles?" Zhao Meng: "Not bad!" Yao Shi: "Very good!" ¡¾Ding! Gain the favorability of NPC chef Zhao Meng +10] ¡¾Ding! Gain the favorability of NPC Chef Yao Shi +20] Fu Yu: "." What the **** happened? Could it be that Zhao Meng and Yao Shi also have a grandmother who makes seafood noodles? Fu Yu felt that he had realized another truth about cooking. Nostalgia is king! Chapter 26： the future is bright Chapter 26 The future is bright It''s getting late. Yao Shi smiled at Fang Yu: "It''s hard work, let''s go back and rest earlier." Yao Shi greeted Zhao Meng and Gu Yunwu respectively, then left the back kitchen and went home. Fu Yu followed Zhao Meng to the dormitory. Zhao Meng turned his head to look at Fu Yu, his heart calmed down, and his tone of voice eased a lot when he spoke: "Fu Yu, there are some things I can''t say in front of outsiders just now. You''ve settled the matter pretty well this time. , but not as an example!" "I know you are worried that the customer will make a fuss and get involved with me in the end, but have you ever thought that the final result of this matter will definitely be different if it is on me and on your back?" Fu Yu knew that Zhao Meng was also doing it for his own good, so he nodded seriously: "Chef Zhao, I''m a little impatient this time. The main reason is that you are not here, so I just bite the bullet. I will definitely pay attention next time." Fu Yu has always been good-mouthed. In his opinion, things that can be solved with words are not considered a big deal. Anyway, it doesn¡¯t cost money, and it doesn¡¯t lose meat. The upper and lower lips open and close, and there is no loss. Zhao Meng has always been a man with a sharp mouth and a bean curd heart, and he has to follow suit when things happen. Fu Yu had a good attitude, and Zhao Meng softened a little. Zhao Mengyu explained earnestly: "Life is like this. Sometimes things that are on your mind''s heart and mind often don''t come true, but sometimes, unintentional planting of willows turns into a shadow instead." Fu Yu: "." These words sound strange. Zhao Meng continued: "You don''t have anything to do, just practice your culinary skills well, such as noodle table, cooking and other areas that you are not good at. If you need to improve, you should give some snacks! Opportunities are won by yourself, you can wait Does it jump into your pocket on its own initiative?" Just walked to the door of Zhao Meng''s dormitory. Zhao Meng stopped, reached out and patted Fu Yu''s shoulder: "Work hard, God rewards hard work, there will definitely be opportunities for you to show your strengths in the future!" ¡¾Ding! Gain the favorability of NPC chef Zhao Meng +5] Fu Yu: "!" Zhao Chu¡¯s words are not implying that his quota of regularization is in vain this time, right? Fu Yu hurriedly asked: "Chu Zhao, do I still need to fight for the regularization quota this time?" Zhao Meng mistakenly thought that he heard the conversation between himself and Yao Chef, and hurriedly dragged Fu Yu into his room. After closing the door, he said: "So you already know everything, so let me just say it straight. Although Yao Chef talked to me about this matter early in the morning, the time is not yet ripe. Make arrangements in advance, there is no rush.¡± Fu Yu was taken aback for a moment: "Chef Zhao. You." Zhao Meng sighed: "One''s life is always faced with various choices. Craftsmen like us, as long as we have learned and practiced the work at hand, we will not worry about development wherever we go in the future." Zhao Meng said firmly: "In the future, I will go to the music restaurant. With my own ability, it will definitely not be a big problem to support a back kitchen. You are young and talented. You will follow me to develop there in the future, and sooner or later you will be a big chef. kitchen." Fu Yu''s eyes widened, and he jumped to a music restaurant? He is a small kitchen worker at a thousand miles horse, and he didn''t even earn a regular quota, but he actually got the qualification to change jobs to a music restaurant? Zhao Meng said seriously: "Since you know about this matter, you should think about it carefully. As for the matter of becoming a full-time member this time, I will discuss it with Yao Chu again. After all, the things in the past will definitely not be realized in a short time. If it drags on for a year and a half, it''s better to sign the full-time contract first." The content of Maxima¡¯s full-time contract is not harsh. Only chefs like him and Gu Yunwu will sign a five-year long-term contract. Ordinary regular workers are signed every two years. If Yao Shi is allowed to help lobby, maybe it can be changed to one year. One year is enough for him to arrange the affairs here, and to change jobs to the music restaurant, and it is also enough for him to gain a firm foothold. There is no confirmed news about this matter yet, Zhao Meng briefly explained a few words, and then sent Fu Yu out. Fu Yu walked to his room in a daze. Meet Sun Qingning who hurried back halfway. In the middle of the meal, Sun Qingning received an inquiry call from Zhao Meng, and Sun Qingning suddenly lost his interest in drinking. Although he knew that it would be useless to rush back now, he hurried back to the hotel without much entanglement. Sun Qingning went to the back kitchen first, and saw that only Gu Yunwu''s people were working overtime, and knew that the matter was probably resolved. Then I thought about going back to the dormitory to find Fu Yu to inquire about the situation. In fact, he had seen Fu Yu a long time ago, and Fu Yu was coming out of Zhao Meng''s room at that moment. Sun Qingning looked at Fu Yu''s distraught look. After saying hello, he couldn''t help gossiping and asked, "Fu Yu, how did you solve the seafood noodle issue?" Fu Yu told the truth: "I cooked another bowl, and the customer thought it tasted good, so he didn''t ask for anything else." Sun Qingning obviously didn''t believe it: "Come on, no one will believe your bragging skills just because of your face-to-face skills. Seriously, what did Chef Zhao tell you to go over just now?" Fu Yu: "." 30 years in Hedong, 30 years in Hexi, don''t bully youngsters with low grades. I''m still a junior in the face of the case now! Fu Yu picked up what he could say and said, "Chef Zhao gave me time to practice noodle making and frying in the future." Sun Qingning wrote back this time. It seems that it was Zhao Chu who rushed back and settled the matter. As long as things work out. Sun Qingning breathed a sigh of relief. He handed the packed barbecue in his hand to Fu Yu: "Listen to Chef Zhao, practice hard!" Fu Yu: "." The barbecue in his hand smelled bad! Fu Yu had just eaten a big bowl of noodle soup, and he couldn''t finish this big bag of barbecue, so he simply carried it to the front hall to look for Wang Yuxuan. Before, thanks to Wang Yuxuan''s help. It can be regarded as borrowing flowers to present Buddha. While walking, Fu Yu couldn''t help thinking about Zhao Meng''s words. Although the music restaurant is a newly established restaurant in the city, because of its novel concept and high-end environment, it almost monopolizes most of the weddings and funerals in the city. The development prospects of this store are very promising, as long as the head office in the provincial capital can stand for more than ten years, and the business is booming, it can be seen. And according to Zhao Meng, Yao Shi plans to hand over the management of the back kitchen of the music restaurant to Zhao Meng in the future. If Zhao Meng becomes the head chef, then he, a helper who follows the past, will naturally follow the trend. At that time, with the backing of Zhao Meng, there is no need to worry about getting along well. The more Fu Yu thought about it, the more he felt that his future was bright. Of course, the premise is that Zhao Meng can really get what he wants, and he can really improve his cooking skills, so that Zhao Meng can be satisfied with himself. As soon as Fu Yu went to the front hall, he ran into Wang Yuxuan who had returned from Chuancai. "Fu Yu, why are you here?" Fu Yu handed a bag of barbecue to Wang Yuxuan: "Take it and eat it, thank you for what happened tonight." Wang Yuxuan was pleasantly surprised: "Here, look at you, you are too polite." Fu Yu said with a smile: "It''s nothing, by the way, those two customers have eaten this time?" Wang Yuxuan nodded: "I have already paid the bill and left. I heard they said that they will come again next time." Fu Yu breathed a sigh of relief. Wang Yuxuan praised: "I really didn''t expect, you are quite clever, you can really make the taste she wants to eat." Fu Yu smiled: "Oh, I''m just hitting the right one. Since I''m fine, I''m relieved. That''s all right, you get busy first, I''ll go back." Wang Yuxuan glanced at the barbecue in his hand, and then looked at the back of Fu Yu leaving. Secretly said: It seems that in the future, we should have a good relationship with Fu Yu. This person is good and worth paying for! Chapter 27： Maxima VS Music Restaurant Chapter 27 Maxima VS Music Restaurant The store is open until ten o''clock at night. The front hall is a lively scene. Fu Yu walked towards the dormitory, and when he passed the small corridor from the front hall to the back kitchen, he was once again attracted by the giant potted plant placed at the entrance. It is a very unique root carving artwork. The imitation should be a plum tree or a peach tree. Anyway, it is a flowering plant. Fu Yu knows that he is just a layman, he has no artistic talent, and he doesn''t know how to appreciate it. I can¡¯t see what to appreciate about the dead branches and leaves. But every time he passed by, he couldn''t help but take a second look. Because the things hanging on the branches are really attractive. Those pink origami that are decorated with branches and imitated as flowers are brand new hundred-dollar bills. Above should be 88 sheets. 8800 yuan. Fu Yuzheng was feeling that his four-month salary was just hung on a tree as an ornament. Just when the boss was so rich, he heard a loud noise from the front hall not far behind him. Something happened again! Fu Yu hurriedly turned around and walked back. As soon as I entered the front hall, I saw two groups of customers confronting each other aggressively in the ordering area. Maxima uses fresh and authentic ingredients as a gimmick for restaurant promotion. So the seafood area in the front hall has a special on-site ordering process. Customers can choose seafood that suits their wishes, and then the order staff will send it to the back kitchen for processing and cooking. at this time The waiter in charge of serving the customers is anxiously trying to persuade the confronting customers. The one on the left is a family of three, the young mother is holding the young child, and the young father is trying to reason with each other. On the right side, there are four middle-aged women. Because they are too emotional, one stands behind and caresses his chest, while the other three are arguing. Young father: "We ordered this abalone first, and we ordered six in total. If you want to order, you can come here earlier next time. We have no obligation to give it to you." Middle-aged woman No. 1: "You ordered! Did the waiter record it? Have you fished out the abalone? You only ordered six, but we ordered eight! Now there are ten in total. After we finish ordering, don''t you have any left?" Two more?" Young father: "Everything is first come, first served, we can adjust the monitoring! You have to line up to order the order!" Middle-aged woman No. 2: "Whether you adjust the monitoring or not, we ordered this abalone too, and we want eight! We can''t do without one!" The two groups occupied the ordering area noisyly. Fortunately, although the words were fierce, they didn''t intend to do anything. The two orderers were anxiously persuading. "There are only ten abalones left, why don''t we share half of them? Everyone is here for dinner, so there''s no need to be upset over such a trivial matter!" "That''s right, besides the abalone, other seafood in our house is also fresh on the day. The chefs in the back kitchen are also very skilled. You can try another dish. We just introduced a few more in the store New product, I can introduce it to you!" The customer is just emotionally excited, how can he listen to such kind persuasion. Both blushed and had thick necks, trying to reason out one, two, three, four. A family of three, dressed in fashion, wearing casual parent-child clothes, only the luxury bag in the young mother''s hand reveals a little bit of wealth. The four middle-aged women on the other side are leaking wealth. Everyone is wearing high-end brand clothing, with emerald or gemstone necklaces hanging around their necks, ears, fingers, wrists, as long as they can be exposed, all gestures are golden. The four of them were short of putting up a sign saying: My wife is a rich man! Both sides are obviously not short of money, let alone these few abalones, but because they happened to bump into each other, they put their positions on the line if they were in a hurry. One party insists on ordering six abalones, and the other party must eat his own eight abalones, even if one is missing. The tip of the needle is facing the wheat awn, and they will not give in to each other. The young father¡¯s side is obviously of higher quality. He went forward to argue, while his wife and children were behind, and he didn¡¯t participate at all. The four middle-aged women are much more aggressive, one person curses, and the other three echo behind, each louder than the other. The two sides quarreled and quarreled, which attracted many customers who passed by here to watch from far or near. The two orderers talked and persuaded, but their emotions were obviously much calmer than at the beginning. Fu Yu reckoned that if this didn''t persuade the two groups to leave, someone should take out their mobile phone to record the video and post it on the Internet as a joke. "Hey! If you have something to say, let''s talk about it. Ladies and gentlemen, let''s stop arguing in the ordering area. Everyone is a person of status and status. It''s really not good to be surrounded by people here. It''s better to rest Let''s go to the room, after all...someone is already raising their mobile phone!" The middle-aged woman turned her head when she heard the sound, and seeing Fu Yu wearing a chef''s uniform, she immediately said angrily: "What''s the matter! I am a customer who came to eat, I am God! I order according to the rules, and I am justified! Onlookers? Onlookers, I Scared to see it!" Fu Yu noticed that the middle-aged woman''s words were obviously intended to announce to the onlookers, who was right and who was wrong in this dispute. Sure enough, as soon as she finished speaking, the young father became angry and argued aloud: "We are not afraid of onlookers, we are the ones who ordered first, even if they are arranged in order, we should choose the ingredients for us first!" Seeing that the two parties are about to quarrel again. Fu Yu hurriedly persuaded: "It''s not because I''m afraid of crowds, but because the Internet is so developed now, if a sneak shot is posted on the Internet, this person will follow what people say, and it may be what will be spread in the end. It''s just for a few abalones, there is really no need to make a fuss into this" At this time, the middle-aged woman who had been standing behind and touching her chest suddenly said to the three sisters: "Sister, how much is this abalone, what if it is really posted on the Internet, saying that we are arguing with others because of such a bite?" , It¡¯s really cheap.¡± The other three suddenly realized! correct! If this is really caught on the Internet, saying that they are arguing with people because of a few broken abalones, regardless of the cause and effect, this thing alone is really embarrassing. The middle-aged woman was the first to wake up, and the leader immediately changed the direction of the wind, and told the orderer arrogantly: "Forget it, isn''t it just a small abalone, let them, let''s order lobster! That Australian lobster! We Four people, come four! I want your store''s specialty, butter-baked lobster!" The young father was immediately annoyed when he heard this: "Hmph! We don''t want abalone anymore!" After finishing speaking, he turned his head and said to his wife: "We also eat Australian lobster, but we don''t eat it here. The lobster made in this restaurant is not as good as that in the music restaurant. The baked lobster in butter over there is imported from the Michelin restaurant. You can eat lobster and eat it here." Gotta go to the music restaurant!" The young father stretched out his arms to hug the child: "Go, darling, Dad will take you to the music restaurant for dinner." The middle-aged woman who was preparing to pick lobsters suddenly stopped! The four exchanged glances with each other. I sincerely think that what the young father said makes sense. Although the eggs are delicious, it doesn¡¯t matter which hen lays the eggs, but after being told by the young father, Maxima¡¯s butter-baked lobster immediately tastes bad. The middle-aged woman who took the lead turned her head and said: "Sisters, isn''t it just baked lobster with butter? Let''s eat the best one if we want. Let''s go, let''s go to the music restaurant too! This time, we can''t let them take the lead" Fu Yu just breathed a sigh of relief, and was about to cooperate with the orderer to catch the lobster. When he heard this, he was stunned! He subconsciously wanted to speak out to dissuade him, but when he looked up, he saw a [? ¡¿. Chapter 28： Baked lobster with butter comparable to Michelin Chapter 28 Baked lobster with butter comparable to Michelin "Please wait!" Seeing clearly ¡¾? ] After that, Fu Yu stopped the middle-aged woman immediately. The next second, he decisively chose to check. ¡¾Ding! The task of the NPC customer: taste the butter-baked lobster comparable to Michelin. Task completion reward: a random prize] Random prizes! Fu Yu was simply ecstatic! Random prizes are no less than special prizes for him! Whatever you draw out casually is a good thing! Fu Yu moved his eyes down and looked at the middle-aged woman. The two eyes met. At this moment, Fu Yu made up his mind that he must keep this customer! The middle-aged woman looked at Fu Yu in surprise, and was immediately frightened by the affectionate eyes of the young and handsome chef in front of her. The young man looked at her, why did he seem to be full of friendship? ! The middle-aged woman immediately raised her vigilance. As a rich woman, she knows too well what this kind of young handsome guy''s overtures mean. Fu Yu took a step forward. The middle-aged woman retreated subconsciously. "Please don''t leave in a hurry, I have something to tell you." Looking at the earnestly handsome young chef, the middle-aged woman waved her hand vigorously under the condemnation of conscience and morality: "Forget it, let''s not use it." "No, please listen to me." Looking at the handsome face of the young chef, the middle-aged woman swallowed her refusal immediately. Fu Yu seriously introduced: "You may not know, but the baked lobster with butter in the music restaurant was taught to them by the chef of our restaurant." Middle-aged woman: "." "And the chef in the back kitchen of their store is an apprentice brought out by our chef!" Speaking of this, Fu Yu looked at the middle-aged woman and promised: "If you stay for dinner, I can guarantee that you will have the most authentic and delicious baked lobster with butter, which is definitely not inferior to Michelin''s taste." Middle-aged woman: "???" Fu Yu glanced at the family of three who had already walked to the door, and said in a persuasive manner: "And a lady with taste like you, are you going to follow other people''s preferences? I think if you have tasted my butter-baked lobster, you will definitely I feel that this dish has the best taste, so there is no need to try other restaurants.¡± Fu Yu''s determined tone hit **** the point that the middle-aged woman cared about most. She is a person with taste, and she will definitely not follow in the footsteps of others and learn how to do things from others. She has eaten what she thinks is the best dish, and that is the best. The vanity of the middle-aged woman was firmly held by this sentence. The middle-aged woman coughed lightly and asked, "Are you sure you can cook butter-baked lobsters comparable to Michelin?" Fu Yu nodded solemnly: "You can''t prove what you say, you will know it after you taste it." The middle-aged woman looked at the handsome young chef who was swearing in front of her, and was somewhat convinced by a ghost. It''s just a baked lobster with butter. It''s not like she hasn''t eaten it before. Whether it''s delicious or not is up to her to judge. And thought that if he went to the music restaurant, wouldn''t it be like the young chef said, that he would follow the man''s preference? The most important point is that she originally came to Qianlima for dinner, and she wanted to eat the boiled fish here. Other restaurants can''t make such authentic Sichuan flavor. The middle-aged woman quickly made up her mind and turned to discuss with other sisters. Fu Yu took the opportunity to quickly review his personal skills. It''s over! There is no such thing as "baking" in his attributes, not even a beginner! The only ones that can be shot are "Braised" and "Dahe", both of which are intermediate. How about making a buttery lobster? Fu Yu frowned, how to stew it? Suddenly, he thought of his awesome ingenuity badge. If you can spy on the middle-aged woman¡¯s thinking, know what her ideal baked lobster with butter looks like, and then guide her to resonate with herself, this matter may be solved easily. Thinking of this, Fu Yu was no longer flustered, but rather eager to try. The middle-aged woman who issued the task is obviously the one with the most say in the small group of four. When she made a decision, she told the others, and the other three immediately expressed no opinion. The vanity of the middle-aged woman was completely satisfied at this moment. She turned to Fu Yu and said: "In this case, let''s stay and taste the chef''s craftsmanship in your shop. First, four lobsters, and then a boiled fish. Oh, and four seafood porridges from your shop." share." While they were about to follow the orderer to choose the ingredients, Fu Yu hurriedly asked: "By the way, do you have any special requirements in terms of taste?" After asking a sentence, Fu Yu hurriedly looked at the top of the middle-aged woman''s head. Sure enough,¡¾.¡¿appeared again. Fu Yu chooses to view. A lifelike sketch will soon appear in front of you. It is different from the baked lobster with butter that the chef of Maxima usually cooks, and it is also very different from the baked lobster with butter that Yao Shi made in the music restaurant. The lobster in the sketch is placed on a whole plate. The lobster shell is hollowed out, and the cooked shrimp meat is repacked. The lobster is laid out on a pure white flat plate, and some exquisite fruits and vegetables are added around it. The overall presentation of the plate is gorgeous, the lobster is huge, and the heads and tails of the shrimp are entangled in the flat plate, which makes the whole dish even more impressive. If this sketch image is not imagined out of thin air, then Fu Yu firmly believes that the middle-aged woman has really eaten the butter-baked lobster at the Michelin restaurant. After confirming the menu for the middle-aged woman and her group, Fu Yu went to the back kitchen. Along the way, he was thinking about how to make dishes that satisfy customers. His only advantage is his intermediate skill in playing lotus, and the sketch he saw just now. Apart from that, he doesn''t even have decent cooking skills. How can I make a decent baked lobster with butter? Baked. A thought suddenly flashed through my mind. Fu Yu, who was concentrating on thinking, grasped this idea accurately. correct! He still has two skill points, if they are added to the personal skill "Baking", will he be able to upgrade his level? Without further ado. Fu Yu chose to add all the skill points to "Baking" without the slightest hesitation. Then choose to view your own personal skills. ¡¾Baking: Intermediate: 130/500¡¿ Actually leveled up! Fu Yu was ecstatic. With the intermediate "baked", why not be afraid of baked lobster with butter! Fu Yu''s footsteps became brisk, and he soon came to the door of the back kitchen. Fu Yu paused. Recalling later, the chef on duty tonight is Gu Yunwu. With the presence of a chef, the qualification to be in charge of cooking is definitely not his turn. What about his mission? If you don¡¯t complete the task, how can you get random rewards? ! No, you have to fight for the chance to be in charge. Fu Yu rushed into the back kitchen with great momentum, planning to **** the job from the Gu kitchen no matter what. As a result, he entered the back kitchen and was stunned when he saw the person standing in front of the stove. Yao Yihang was skillfully shaking the spoon, while the two small workers beside him were in charge of laying hands. Gu Yunwu wasn''t there at all. It¡¯s okay! As long as there is no chef around, this is his world! Sure enough, when the orderer came to hand over the menu, he saw Fu Yu and handed it to him directly. Fu Yu silently kept the butter-baked lobster, and handed the remaining boiled fish and seafood porridge to Yao Yihang. Gu Yunwu is really taking Yao Yihang as his apprentice. When he is not around, the place is completely handed over to Yao Yihang. Yao Yihang was busy cooking, and the menu was taken over by the underhand worker, and the two sides divided their work as usual. Fu Yu has never cooked baked lobster with butter by himself, but he has seen Zhao Meng cook it before, and even helped Yao Shi in the music restaurant, and he has cooked this dish forty times with him. All the steps and cooking skills are familiar. Put the lobster on the chopping board, use a small sharp knife to cut a circle from the neck along the inner wall of the shell, and take out the shrimp body. When Fu Yu lowered the knife, he sensitively noticed that his hand speed was much faster, as if his hands had become conscious, and he picked up the knife without waiting for his brain to make arrangements, and began to operate automatically. Chop off the shrimp tails and steam the shrimp heads. Dice the onion. He wanted to applaud himself for his smooth technique. Chop the shrimp body into left and right halves, wash it, and then cut it into 10 pieces. Each piece seems to have been compared with a ruler, the accuracy, tsk tsk! Fu Yu whistled for himself in his heart. Heat the pan, put clear oil, and heat it to 30% to 40% hot, pat the lobster meat noodles with raw powder, put it in the oil and pour it out. Put butter in the pot, pour in onion cubes and saut¨¦, sprinkle with pepper, cook in brandy, add broth, salt, cheese powder and lobster cubes. With the blessing of the intermediate "baking", Fu Yu''s cooking process is extremely calm and easy. Hands react faster than the brain, when to put what seasoning, what proportion to put, fingers are more accurate than a weighing scale. Cover and simmer for 3 minutes, add MSG, and thicken with raw powder. Then put the shrimp pieces into the lobster shell, add the remaining butter to the remaining juice, and pour it on the shrimp meat. Finally put the shrimp heads and tails on, and brush with oil. Imitating the arrangement on the sketch, Fu Yu gathered all the materials and tried his best to reproduce the original scene. He had just finished work on this end, and the food passer in front also came to urge the food. Fu Yu hurriedly picked up the butter-baked lobster, and said kindly: "Those customers had a conflict just now, so let me go with them." The food passer is a new waiter, and he has already heard about this matter. Hearing this, he quickly thanked him with gratitude: "That''s great, thank you, Fu Fu." The passer took the plate and walked ahead. Fu Yu followed to the private room. The door of the private room was open, and the waiter knocked on the door politely according to the rules: "Hello, your dishes are ready to serve." The sights of several people suddenly stared at him. Butter baked lobster was put on the table. The middle-aged woman was the first to put a chopstick of shrimp meat into her mouth. Fu Yu was a little apprehensive, and couldn''t help thinking: "It''s delicious, this is a dish made at an intermediate level." The middle-aged woman nodded: "Well, it''s delicious, that''s what it tastes like!" Others dropped their chopsticks one after another, and then echoed: "Well, it''s really delicious!" "This presentation is really beautiful. I have eaten this dish in Jufeng Garden, and their family dismantled all the lobsters." "Yes, yes, ouch, look at this shrimp head, it looks like it''s alive!" Fu Yu secretly breathed a sigh of relief, the ingenuity badge is really reliable! Chapter 29： strange mother and son Chapter 29 Strange mother and child The middle-aged woman skillfully took out her mobile phone. Turns on the camera. The camera is focused on the butter-baked lobster on the dinner plate. Click! Click! Take two consecutive shots. Then the camera turned, and the other three sisters hurried over, with four smiling faces facing the camera. After taking pictures of the dishes and people, the middle-aged woman glanced away and saw the handsome young chef standing in front of the dining table. The camera flickered and took another picture. Then I found a cabin photo from my photo album that I took when I was on a plane last year, and then I found two photos of restaurants that I can¡¯t remember where I took them. Combine several groups of photos into a nine-square grid. Seriously typing in the circle of friends: In your spare time, take a walk, go shopping, taste delicious food with your sisters, enjoy life, and cherish yourself! In almost a dozen seconds, new message notifications in Moments began to ring one after another. Friend No. 1: Like it. and leave a message: My God, where have you been? Yo, this restaurant looks quite upscale. Friend No. 2: Like it. and leave a message: Butter baked lobster, this plate seems to be Michelin, right? You went to Shanghai again? You are so chic! Middle-aged woman replied to friend No. 1: Just relax. Then he replied to friend No. 2: The taste is amazing! Then appreciate it complacently. Vanity was satisfied once again. Fu Yu secretly breathed a sigh of relief as he watched the guests begin to taste the food. "How is the taste?" Fu Yu looked at the middle-aged woman. The middle-aged woman swallowed the food in her mouth and nodded: "Well, it''s delicious." Fu Yu successfully retired: "Those guys, please take it easy, I''m going back first." The middle-aged woman was overwhelmed by the food, and nodded absently. The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! The task of the NPC customer: Taste the baked lobster with butter comparable to Michelin, which has been successfully completed, and the reward: a random prize] ¡¾Draw a random prize: yes or no¡¿ Fu Yu was so happy from ear to ear. This random prize is not random at all. The first time you win is the task points. The second time is the colander without hanging oil. The third time is the ingenuity badge that is so awesome. I don''t know what will be drawn this time. Fu Yu was full of anticipation, and just about to choose to draw a random prize, he was tugged at his sleeve by the waiter who passed the dishes. Fu Yu turned his head. Chuancai waiter was looking at him in surprise. I don''t understand why Fu Yu just said hello to the customer and said he was going to leave, and then he froze in place in a blink of an eye, smiling smugly. Fu Yu realized that he had lost his composure, and hurriedly followed the waiter who delivered the dishes out of the private room. "It''s nothing, I''ll go back first." Fu Yu couldn''t wait to go back and draw prizes. The waiter who passed the dishes blocked his way with a gossip face. "Fu Chu, you said before that the chefs in the music restaurant are all brought out by Yao Chef. Is it true?" Fu Yu was taken aback. I just remembered that I had made up this excuse in order to retain customers before. He hurriedly explained in a low voice: "No, I lied to them at the time. If I really let them go, not to mention the loss of this table, our restaurant''s reputation must also be damaged." After all, there were quite a few customers onlookers at that time, and the words of the people were terrifying, and it may not be known what will be passed on in the end. The waiter serving the dishes looked at Fu Yu with a look of conviction. I feel that the image of the young chef in front of me has instantly grown a lot in my heart. The waiter serving the dishes must stand at the door of the private room he is in charge of, and be ready to serve customers at any time. After Fu Yu said goodbye to her, he turned and walked towards the dormitory. As soon as he reached the corner of the stairs on the second floor, he ran into Gu Yunwu who came down from the third floor. Gu Yunwu was talking and laughing with a middle-aged man of similar age. A few companions followed behind them. Seeing Fu Yu, Gu Yunwu was stunned for a moment, and asked, "Xiao Fu, why are you here?" Fu Yu shook his head, didn''t mention what happened just now, and politely called Gu Chu. Gu Yunwu smiled and introduced to others: "This is our little chef, Fu Yu." The person next to him looked at Fu Yu and was a little surprised: "Oh, so handsome!" Gu Yunwu said cheerfully: "Xiao Fu is a well-known handsome guy in our back kitchen. He is very popular, and the little girls like it." Fu Yu: "." How could I, the client, not know? ! Gu Yunwu came to see off a friend, Fu Yu said hello, and consciously gave way. Waiting for Gu Yunwu and his party to go downstairs first, then he followed in a leisurely manner. After reaching the first floor, after saying goodbye politely, Fu Yu turned and went to the dormitory. He is on the day shift today, if there was no previous episode, he would have gone back to rest a long time ago. Thinking of the baked lobster with butter just now, Fu Yu couldn''t help feeling a little complacent. Now, among his personal skills, "baking" has reached the intermediate level. If he encounters similar dishes in the future, he no longer has to worry about cooking skills. Especially through cooking just now, he found that he had practiced for a long time, both in terms of hand speed and operational proficiency. As long as you pick up the knife, your hand speed will naturally increase. It''s just amazing. Fu Yu raised his hands and moved them closer to his eyes for a closer look. The palm lines are clear, the fingers are slender, and the joints are well-proportioned. What a pair of good hands! This hand has grown like this, and in the future, if you don''t know for sure, you can play it freely. Without brain control, you can cook all kinds of top delicacies with your hands. Thinking of this, Fu Yu couldn''t help encouraging in a low voice: You guys are a pair of mature hands anyway, you must work hard, and try to cook by yourself in the future, don''t let me worry about it. Wang Yuxuan, who was hurrying over, just heard Fu Yu''s nagging words, and was startled. "Fu Yu, are you okay?" Fu Yu came back to his senses: "Huh? Oh, I''m fine." "Have you seen Chef Gu?" Wang Yuxuan asked anxiously. "Gu Chef?" Fu Yu was taken aback, and hurriedly said: "I see, he just went to see off the guests, so he should be in the hall now?" Wang Yuxuan shook his head: "No, I just came back from the hall, and I didn''t see Chef Gu." Fu Yu saw her anxious look, and asked, "What''s the matter? Why don''t you call Chef Gu?" Wang Yuxuan hurriedly said: "I called, but no one picked up. Fu Yu, why don''t you go over and check for me!" Fu Yu was also a little curious, so he followed her to private room 105 on the first floor without asking any further questions. A mother and son were sitting in the private room. The mother was in her early forties, and the son was sixteen or seventeen, wearing high school uniforms. The two sat side by side in front of the dining table and did not talk. Hearing the movement, the boy looked up first. He looks a bit old-fashioned, with a square face with Chinese characters, his hair is shaved very short, his face is pale and his cheeks are thin. Adorned with a red school uniform, it looks like a big head and a thin neck, with an unhealthy look from the inside out. Fu Yu looked at the mother and son, and asked politely: "Excuse me, is there anything special you need to tell the kitchen?" The boy looked at Fu Yu, and said lightly: "I have anorexia, and now I suddenly want to eat, so I hope you can move faster in the kitchen." Fu Yu was taken aback. Anorexia, and sudden cravings? He nodded: "Okay, I will try my best." The boy''s mother was obviously in a hurry, and she wanted to urge her. The boy turned his head and said softly: "I''ve finished communicating, Mom, don''t talk." When the boy''s mother heard it, her face changed immediately: "The business in their store is good, I''m afraid it will be too late to serve the food." The boy said word by word: "If you don''t listen to me, I won''t eat." After the boy finished speaking, he turned his head. His mother did not speak again. Fu Yu was almost dumbfounded, this is not a mother and son, they look like father and daughter getting along. Chapter 30： Hand out good card Chapter 30 Distributing Good People Cards Fu Yu turned to ask Wang Yuxuan for the customer''s order. Wang Yuxuan glanced at the mother and son, and then explained in a low voice: "The guest didn''t order food, but only asked for a dish that he could eat." Fu Yu was dumbfounded. No wonder Wang Yuxuan was in a hurry to find Chef Gu to solve this matter. The customer did not order food in the normal process at all. He only explained one sentence, cook a dish that he can eat. If you are a normal person, the back kitchen can make a special dish in the store and serve it to the table as you like, and invite customers to taste it. But the customer in front of me is an anorexic patient. A dish that can be eaten by anorexia patients. Nima! Really should ask Wang Yuxuan to find out whether these two customers were specially approached by a rival restaurant to make trouble! Fu Yu cursed secretly in his heart. Suddenly a flash of inspiration flashed in his mind. The boy said it himself just now, and now he suddenly wants to eat. Since you have this idea, you should be able to spy on some clues. For example, what ingredients do you want to eat, how to make them, what kind of presentation, what exactly did he think of that made him suddenly want to eat. Without further ado. Fu Yu asked aloud: "I don''t know if you have any taboos in your usual diet? Or are you allergic to any kind of food?" The boy was taken aback for a moment, and after thinking for a while, he replied: "No, I used to eat everything, but now I don''t want to eat anything." Fu Yu took advantage of the moment when the boy was thinking, and quickly checked the¡¾.¡¿ The sketch will soon appear in front of you. Fu Yu was dumbfounded. In the boy''s mind, the food he thought of turned out to be a blurry mosaic. this. It makes people completely unable to start! Fu Yu tried to guide the boy to think again, so he said persuasively: "Then is there anything you particularly want to eat now?" The boy glanced at Fu Yu faintly: "If I knew, I wouldn''t come here." The boy looked at Fu Yu with a reasonable expression. He is a customer, and when he comes here to consume, the chef should bring him food that satisfies him. In his view, this is a matter of course. Fu Yu took the opportunity to spy on the boy''s thoughts again. And this time, the sketch is no longer a mosaic, but a face painting with many ingredients flashing across quickly. There are salads, fruit platters, exquisite three-tier dessert towers, and even two fruit candies. Fu Yu was taken aback. These things are the food that boys want to eat? Vegetables, fruits, desserts, candies? They are all very simple things. You can eat them at home, but you come to the restaurant on purpose. Think of the boy''s sick look. Fu Yu sighed. The boy said leisurely: "Why, can''t you do it here?" Fu Yu: "." If you can do it, you can make it, but you are afraid that you will not eat it. The boy looked at Fu Yu''s hesitant expression, and continued: "Forget it, you can do whatever you want. Anyway, it will be served later, maybe I won''t want to eat it after seeing it." ¡¾Ding! The task of the NPC boy customer: cook a dish that he can eat. Task completion reward: RMB 50, a recipe that anorexic customers like, task experience +5] Fu Yu: "!" This **** is really challenging him! Who do you look down on! Fu Yu rationally felt that there was no need to get excited because of the boy''s few words. The other party is a patient, so you should not care about it like him. But at the same time, he accepted the task irrationally, and replied: "Please wait a moment, I will go and prepare meals for you right away." Wang Yuxuan:? ? ? Meal preparation? How to prepare? When Wang Yuxuan looked at Fu Yu again, he suddenly felt that this person would definitely make great achievements in the future. Just this attitude of being calm and confident when encountering things is not something ordinary people can achieve Fu Yu went to the back kitchen. Chef Gu was not there. Yao Yihang still shook his head in suspense, and the little cook next to him was being told to turn around. Fu Yu stood in front of the kitchen counter, not in a hurry to work, but took out his mobile phone and started searching the Internet for recipes for anorexia patients, as well as ingredients and precautions recommended by the doctor. For patients with anorexia nervosa, the diet must be individualized and varied from person to person if food is to make them want to eat. To meet the patient''s tolerance. Malnourished people may lose their appetite immediately at the sight of large amounts of food, so smaller meals may be more acceptable to them. Also consider whether the food has the characteristics of color, fragrance and taste. To put it bluntly, it means that the quantity is small but refined, and it should look very distinctive, so that people will have the idea of ??wanting to taste it just by the visual impact. Fu Yu stared at these lines for a while in silence, and then quickly made up his mind. Since what needs to be paid attention to is the visual perception, then he has nothing to fear. Isn¡¯t it just playing lottery! He is at an intermediate level! Vegetable salad, fruit platter. Fu Yu separated these two ingredients and used them as decorations. Dinner is a delicate heart-shaped lemon pudding cake. A thin layer of cake embryo, covered with the same thin but crystal clear pudding. Pale pale yellow, delicate and refreshing under the soft light. It''s getting closer, and you can smell the fragrance of lemon. Vegetables and fruits, Fu Yu chooses fresh and beautiful colors that can be carved into various cute shapes. The finishing touch. are two crystal clear fruit candies. are Hongyuan¡¯s strawberry and green apple flavors. Fu Yu made the whole arrangement into the shape of a heart with wings spread out. Looks childlike and creative. He finally adjusted the position of the candy, and personally carried the meal tray to Room 105 to deliver the meal. Wang Yuxuan is like an ant on a hot pot, wandering around in the corridor on the first floor. She felt that it was necessary for her to pay a visit to the Foguang Temple in Sifeng Mountain during her rest next week. Her fortune is really low this month! Fu Yu came over with a plate, Wang Yuxuan felt relieved, and hurried forward to meet him. She stretched her head to have a look, stunned. "This, is this dessert?" This thing doesn''t look like a dish. Fu Yu nodded: "Send it in and have a look. If it doesn''t work, I''ll find a way to redo it." Now there is no other way. Wang Yuxuan pinned all his hopes on this exquisite dinner plate that looks like a work of art. ¡­ The boy stared at the dishes in front of him and was stunned. This dish is so beautiful that it looks like a lifelike painting. Shiny cakes, cute candies, strawberries, kiwi, dragon fruit, broccoli, and vegetables that I don¡¯t know what they are, are cut into stars, moons, and all kinds of cute little patterns are put together to form a stretching wings. Both cute and soft. Fu Yu stared at the boy nervously, and repeatedly emphasized in his heart: try it, it''s delicious, this is what you want. The boy actually still had no appetite, but picked up the fork by mistake. He gently poked a small piece of cake into his mouth. Well. The thick fragrance is mixed with a touch of sweetness. The cake is really delicate, he only took a small bite and almost ate half of it. Looking at the food left on the plate, the boy suddenly felt an indescribable sense of accomplishment. Swallowing the food in his mouth without much effort, he tried to poke the remaining half of the cake into his mouth. The dinner plate in front of him was more than half empty in an instant. The boy blinked. He hasn''t experienced the feeling of eating food from a plate for a long time. While this made him ecstatic, he became a little eager to try. There are a few vegetables and fruits left on the plate. He poked slowly, destroying everything one by one. The combination of ingredients is light and delicious, which makes him not feel sad when eating. He ate quietly until he ate the last ingredient on the plate, and then reached out to pinch the green candy. He put the candy in his mouth and sucked it. Oh, it was exactly as he thought, it was apple-flavored. But a little too sweet. He spits out the candy. I tasted another pink candy, which turned out to be strawberry flavored. Tasting the taste, he spit out the candy again. Smacking his lips, the boy put down the tableware with a slight smile on his face. "It''s delicious, thank you." ¡¾Ding! The task of the NPC boy customer: cook a dish that he can eat, has been successfully completed, and the reward: RMB 50, a recipe that the anorexic customer likes, task experience +5] The next second, the phone in Fu Yu''s pocket vibrated. The boy''s mother was sitting beside her with a look of ecstasy. "How do you feel? Do you feel like throwing up?" The boy shook his head: "No." The boy''s mother was so excited that she couldn''t help herself: "Oh, that''s great! It''s really great!" Fu Yu breathed a sigh of relief, and silently wiped his sweaty palms on the apron. sent away the mother and son. Wang Yuxuan was deeply moved. She thanked Fu Yu sincerely: "Fu Yu, thank you so much, if it weren''t for you, I don''t even know what to do." Fu Yu waved his hand: "It''s a little effort, you''re welcome." Wang Yuxuan stared at Fu Yu for a while, and said sincerely, "Fu Yu, you are really a good person." Fu Yu: "." You have been brewing for a long time, just want to tell me this? I knew that Gu Chu must have been talking nonsense before, and said that he was very popular with little girls. Look, it looks like they have been issued good card! Ugh¡­ never mind. Hurry up and go back to the dormitory, and try the effect of the God''s Right Hand that has improved the hand speed... With my right hand, I have the world! Being single doesn¡¯t seem to matter too much¡­ Chapter 31： non-stick wok Chapter 31 Non-stick wok Back to the dormitory, it was already half past nine in the evening. Fu Yu didn''t care about washing up, and the first time he closed the door, he hurriedly called out the reward he just got, a recipe that anorexic customers like. Select View. A clearly listed recipe is displayed in front of you. is the real recipe. Three meals in the morning, lunch and evening, as well as daily extra meals, and even drinks that need to be eaten every day, all foods come with detailed cooking methods, which are very comprehensive and reliable. This thing looks pretty good, but it¡¯s actually somewhat tasteless. After all, there are still a small number of anorexic patients who can eat in restaurants. But it is better than nothing, something is better than nothing. Fu Yu is easy to please. He then chose to draw a random reward. Whether it is points, badges, or other rewards, Fu Yu is looking forward to it. ¡¾Ding! Congratulations on getting a random prize: a non-stick frying pan] A non-stick wok? Fu Yu''s eyes lit up. Judging from the attribute of not hanging the oil colander, this non-stick wok must be literal. No matter how you cook it, it will not stick to the pan. Fu Yu chooses to view the properties of the non-stick wok. [No sticky wok: high-quality pure iron wok with large opening at the top, round bottom, flat and smooth surface, and the ears of the wok are wrapped with high-quality wood, no coating, no rust, and no matter what ingredients are cooked Bottom! ¡¿ Sure enough! Fu Yule was beyond his reach. This wok skill is invincible! When cooking, the chef is most afraid of sticking to the pot. Sometimes he is too busy, and if he is negligent, the ingredients will stick to the bottom. With this amazing skill, never worry about this again. And it is clearly written in the attributes, the frying pan has no coating and does not rust, and it can save a lot of trouble when cleaning it in the future. After all, iron pans are the easiest to rust, and the coating will definitely wear off after a long time. Now that these two concerns are gone, you can use all the woks as you like. Fu Yu laughed from ear to ear. He knew that this random prize would definitely not be too random, and all the top ones were good things! Just as he was happy, his phone rang twice suddenly, it was a WeChat message. Fu Yu took the phone to check it. It turned out that someone in the hotel¡¯s work group sent a message, saying that a nearby supermarket will be holding an event tomorrow, and if you have time, you can go for a walk. Fu Yu glanced at it and didn''t take it seriously. When he put down his phone, he suddenly remembered that tomorrow is his day off. Fu Yu hurriedly sent a message to Zhao Meng: [Chef Zhao, I''m taking a rest tomorrow? ¡¿ Zhao Meng was still asleep on the other side, so he quickly replied: [OK. ¡¿ Fu Yu is in a good mood. Joyfully reopen the small group, and watch the colleagues in it discuss the discounted products in the supermarket. He usually eats and lives in the store, and only needs to buy some daily necessities, and occasionally buy some snacks for teething festivals. Fu Yu carefully swiped around. I roughly remembered a few discounted products, and I couldn''t help but sigh in my heart, I am really a little money-saving expert. After this purchase, there will be no consumption for another month. Relying on that awareness of poverty, Fu Yu has a set of money-saving strategies that apply to him. but I am rich now! Fu Yu checked the bank balance with his mobile phone, and found that he had already saved more than a thousand yuan. In just a few days, he earned an extra sum of money in savings. If this continues, I can easily earn five or six thousand a month, and with a salary of more than two thousand, I can almost have an income of nearly eight thousand. Equivalent to four months'' salary? Clap clap! Fu Yu was so happy to slap his hands! This money is almost catching up with the wind! Must go shopping tomorrow! Buy whatever you want to eat! Spend **** the two hundred dollars! With the thought, Fu Yu hurriedly slapped himself awake. Damn it! Almost swelled! I only got 1,000 yuan, so I dare to think about the 8,000 yuan that I don¡¯t know if I can really get it in a month, thinking about celebrating consumption. calm! Once you get the money, it really belongs to you. Hold on, don''t wave. Besides, if you can really earn 8,000 a month, shouldn¡¯t you first consider working hard to save money and try to choose a suitable house for a down payment? If the job of becoming a full-time employee is completed this time, and he has a house of his own, then he can be regarded as officially established in this city and has a home of his own. Really excited just thinking about it. Because I was too emotional, I had some insomnia. Fu Yu simply practiced the right hand of God on the bed for a while. Originally planned to try it out, but found that after the hand speed was increased, the effect was remarkable. I couldn''t control it for a while, and I tossed and tossed until the middle of the night before I finally collapsed and fell asleep. When Fu Yu woke up again, it was already half past ten in the morning of the next day. He cleaned up briefly, and went to the kitchen first to eat. It happened that Zhao Meng took the order to make a pot of meat. Seeing Fu Yu came over, he deliberately fried half a plate more when he was making the batter. Fu Yu said with a smile: "Thank you, Zhao Chu, I''ll go shopping in the supermarket in a while, do you have anything to take along?" Zhao Meng shook his head: "No, I don''t need anything." Fu Yu was about to leave with a plate when Dai Li came over to pass the dishes. "Hey, have you heard? Our hotel is going to be expanded, and the dormitories will have to be remodeled by then." Dai Li met the financial accountant just now. She and the accountant are fellow villagers, and after a casual chat, she learned the new news. Several people in the back kitchen exploded when they heard it. "Really? The dormitory needs to be remodeled? Then where do we live?" Most of the employees living in dormitories in the store are from other places. If the store does not allow them to live, then they will have no place to live. Dai Li is a native of the city and doesn''t usually live in the store. Hearing the words, she helped out with an idea: "The renovation will definitely make it impossible for people to live. You have to rent a house outside, but I don''t know if the boss will give some subsidies. .¡± For a while, the topics discussed in the kitchen all revolved around dormitory renovation and renting a house. Fu Yu was chewing the delicious pot-packed meat, but he also lost his appetite. Although he has never rented a house outside, he has heard of it more or less. With the house price in this city, it would cost several thousand to rent a house casually. Especially since the location of their hotel is so good, if you want to live closer, the rent will definitely not be low. Fu Yu loves money. The company¡¯s subsidy must be a symbolic amount, and the rest has to be paid out of its own pocket. Fu Yu was holding a plate next to Zhao Meng and muttering: "What a good renovation! Dai Li said that he heard the news from the accountant, so it must be accurate. If the construction really starts, where will we live?" Zhao Meng was busy shaking his spoon, thinking that Fu Yu was getting in the way, so he frowned and said, "Let''s rent a house, where else can I live?" "Chef Zhao, do you know where I can rent a room?" Fu Yu asked, "It''s better to be closer to our store. After all, we go to work too early and leave work too late, and the rent should not be too expensive. poor." Zhao Meng kept moving his hands and said, "I know, my family." "You still have a home." Fu Yu was extremely surprised. The half sentence "You have a home, you still live in the dormitory" was kicked back by Zhao Meng. He cheerfully asked: "Chef Zhao, as far as our relationship is concerned, can you give me a little bit cheaper?" Zhao Meng served the dishes in a pot, waited for the waiter to take away the dishes, and then said, "It''s free for you." He took out a bunch of keys from his pocket: "If you help me clean the house, it''s worth the rent." Fu Yu said vigilantly: "Chef Zhao, you haven''t lived in that house for several years? Can I clean it up?" Zhao Meng laughed and said, "I don''t believe in the renovation yet. If you have time, go and clean it up. When you really want to live there, it''s almost done." Fu Yu took the key. I don''t know what kind of chaos Zhao Meng''s family can make. Zhao Meng took out his mobile phone, typed a line and sent it to Fu Yu: "Here, this is my home address. It just so happens that you have a rest today. Go over and have a look if you have time." "Okay, then I will go to see the house first, and then go to the supermarket when I come back." Fu Yu is in a good mood. Just when he was about to doze off, someone gave him a pillow, which made him feel good. Coming out of the hotel, he happily followed the address all the way to Zhao Meng''s house. When I arrived in the community, I was pleasantly surprised. It was only one stop away from the hotel. If you walked fast, you could get there in ten minutes. And the environment looks good. The house of Zhao Meng¡¯s house is multi-storey, close to the inside, far away from the street, so it should be quite quiet. Sixth floor, three households on the first floor, Zhao Meng''s house is the largest one room. Zhao Meng''s house is just the door, and you can tell from looking at it that the decoration must be pretty good. Fu Yu took out the key and opened the door. The smell of dust that hit Fu Yu frowned. After seeing the pattern inside clearly, Fu Yu was stunned. It turned out to be a top-floor duplex with a sixth floor and a seventh floor, and the top should be an attic. but Fu Yu understands why Zhao Meng said that he was asked to clean the house to pay the rent. This house looks like no one has ever lived in it! And it seems that the decoration is finished, and the workers haven''t even done the finishing work. The unpacked boxes, all kinds of rags, and a pile of unidentified furniture parts are piled up on the ground. If you want to enter the house, you have to find your way and rub your way inside. "Fuck me!" Fu Yu lifted his foot into the room, the soles of his shoes hit the ground, and a puff of white ash immediately rose up. as a homeless poor ghost Fu Yu went inside and out, after turning up and down. The mentality was completely calmed down. Anyway, the news of the renovation hasn¡¯t come down officially yet, so let¡¯s clean it up slowly. After that, I will take a half-day break every week, and I will finish cleaning up in a few months. Fu Yu made another door key, and returned the keychain to Zhao Meng when he returned from shopping in the supermarket. Chapter 32： Difference Between Chef and Chef Chapter 32 The difference between a chef and a chef The next day. The back kitchen staff in the morning and evening shifts were all there, Yao Shi suddenly said: "Just now the financial accountant came to see me." As soon as the voice fell, the people below were suddenly discussing. I thought that the expansion of the hotel was going to be put on the agenda. Yao Shi said: "Isn''t it almost the end of the month? The finance side counts the daily consumption and purchase ledger, and found that our back kitchen consumption is a bit excessive." As soon as this matter was mentioned, everyone''s hanging hearts immediately fell to the ground. The consumables in the back kitchen are nothing more than seasonings, ingredients, tableware, and cleaning supplies. Anyway, if there is anything missing, they will report it directly to the buyer. The purchaser goes to the financial department to approve the money, buys the goods, and puts them directly into the warehouse. Whoever uses them will get them. However, it is true that the back kitchen has an excess every month. This is also no way. Things do work. The back kitchen buys all commercial supplies, even seasonings such as salt and chicken essence are in large barrels, and no one tosses these at home. But sometimes, waste does happen. For example, when the chef is shaking the spoon, occasionally he rushes to fill up too much seasoning, and he knocks it directly on the kitchen counter, and then wipes it directly with a rag. For example, for the clean paper towels that are specially used to wipe the edges of dishes and bowls, chefs often pull one to wipe their hands and face. Another example is the dishcloth used for washing dishes. Small workers often eliminate several pieces a day. After all, the workload of the back kitchen is heavy. After a day of use, the original color of the dishcloth has long been blurred. I am too lazy to scrub thoroughly, so I just throw it away up. The financial side will come to Yao Shi to settle the accounts every month when the accounts are settled at the end of the month. After Yao Shi agreed, he had to come over to urge his subordinates. But he also knew that there was no way to prevent this situation, so it was just what he said. The people below are also clear-eyed. Knowing that the leader of his family was thundering and raining little, so everyone in the back kitchen listened to the left ear and the right ear, and didn''t take it seriously at all. Yao Shi always keeps short stories in meetings. It took less than five minutes from the time of retaining people to announcing the end of the meeting. Taking advantage of everyone, Sun Qingning hurried over to ask Zhao Meng for leave. His girlfriend rarely has a vacation, and he wants to take an extra day off. Zhao Meng didn''t say anything, because of what happened last time, his perception of these people under his hands has plummeted. When dealing with Sun Qingning, his attitude was obviously indifferent: "Find someone who is in the right class, and let''s go." It was almost time for the assessment at the end of the month, but Zhao Meng didn''t mention Sun Qingning to stay and practice. He had long since denied the possibility of Sun Qingning becoming a full-time employee. Sun Qingning got the chef''s consent, Le Dian turned his head and chased Fu Yu, asking to be opposite him. Fu Yu doesn''t care, he has neither relatives, friends, nor girlfriend to accompany him here, so for him, it''s nothing more than going to Zhao Meng''s house to clean someday when he has time. Not looking forward to it at all. Fu Yu readily agreed. Sun Qingning promised to come back and bring him the latest Dandong Strawberry No. 005 developed by the Girlfriend Research Institute. Fu Yu''s eyes lit up, Dandong strawberries are delicious, they are delicious, but the price is on the high side, they can be sold for thirty or forty per catty in supermarkets. He is usually reluctant to buy it. Zhao Meng took the time to call Fu Yu to his side, and said: "I have received two more banquets at this end, and I can''t leave. The other end of the music restaurant has contracted a large-scale wedding banquet, and there are not enough people. I told Yao Chef, Let you go to help the cook. Do a good job then, and ask Yao Chef about everything, he is a good guy, there is no choice, you don¡¯t need to be too alien to him.¡± Fu Yu was very pleasantly surprised: "Really! Thank you, Chef Zhao!" It is extremely rare and precious for the small kitchen workers to be able to master the spoon and practice their hands. Ordinary chefs often talk about taking care of the small workers, but in fact they use the small workers as odd jobs. Not only will they not really teach cooking skills, but they will be more or less on guard against each other. Worrying that one day, after teaching the apprentice, the master will starve to death. But Zhao Meng is really good at dealing with Yu. Not only did he take him with his own hands, but he taught him little by little, and worked hard. And now it also helped him find Yao Shi, a senior chef. Created better learning opportunities for Fu Yu. Zhao Meng waved his hand: "It''s useless to come with me. After you pass over there, you must seize the opportunity and practice hard. Let me tell you, don''t underestimate the wedding banquet. For dishes, if you can cook them well, that¡¯s your skill!" Fu Yu nodded: "I see, but it''s just a flowing water table, what can it be made if it''s done finely? It''s already completely cold when it''s on the table." Zhao Meng stared: "Do you think that the music restaurant can become bigger and better in a short period of time, even if it is the same as the flowing water table? What is the basis for gaining a foothold in the city?" Fu Yu asked curiously: "What?" Zhao Meng said seriously: "Cold dishes for large-scale banquets are very simple to make. After all, guests don''t come to eat specially, and the focus is on various activities." "However, it is a unique skill to be able to make cold dishes with their own characteristics. When guests attend a banquet, they can not forget the dishes after tasting them, and when they mention them, they can praise a few words of deliciousness and deliciousness. Do you know how difficult it is? " "There is no way to change the conditional factors, but you can start from other aspects. For example, materials, presentation, and how to match them are all knowledge. If it is you, you suddenly receive an order for a family gathering, but because the guests do not arrive at the same time Yes, the dishes need to be served slowly, while eating and waiting, how do you adjust the order of serving the dishes so that the customers who arrive last can also taste the delicious dishes?" Fu Yu was dumbfounded. He never thought about this question at all. After all, he is a small kitchen worker in a normal restaurant, not a hotel like a music restaurant that specializes in contracting various large banquets. Different road non-phase plan. He has always regarded Maxima and the music restaurant as two different things. Now Zhao Meng told him that in fact, all restaurants are the same, you can learn things everywhere, and the skills you learn can be used flexibly. Zhao Meng earnestly taught: "Cooking is not learning, there are not so many borders around it. Customers are different. What he wants to eat and what taste he likes is completely free to do whatever he wants." "As cooks, we want to be able to cook any dish we practice, and as long as we do it, we can do our best." "I told you so much, not for any other reason, but I hope you can cherish the opportunity and strive to improve your cooking skills before the assessment." Fu Yu couldn''t help but said: "Chef Zhao, I''ve worked with Chef Yao twice, but I really don''t see anything special about him. Let''s say he baked lobster with butter. His technique is impressive. Not as sharp as you." Zhao Meng sighed: "If Chef Yao is really as ordinary as you said, how could he be the head chef? Let me ask you, what is the difference between a head chef and a master chef, do you know?" Fu Yu: "Management ability? Response? Communication ability." Zhao Meng hit the nail on the head: "The role of the chef is to find a solution immediately when the chef''s dishes fail to meet the customer''s requirements, and to have the ability to satisfy the customer. The premise to support this is that the chef The chef must have superb cooking skills, after all, customers come to the store to eat, and they will be satisfied only when they eat well." Zhao Mengyu said earnestly: "You are still young, and you have plenty of time to hone yourself, but opportunities are rare. Now that you have one, you must seize it, you know?" Fu Yu felt warm in his heart, and nodded: "Don''t worry, Zhao Chu, I understand." Fu Yu has been working as a small worker in the back kitchen for nearly a year, usually doing odd jobs. Now it is equivalent to Zhao Meng really pulling him to the position of the master, and starting to lead him by the hand, trying to push him to a higher position. Chapter 33： Meals also depend on the almanac Chapter 33 Meals also depend on the almanac All the instructions that should be warned are over. Zhao Meng waved his hand: "Let''s go, let''s go to work on the stove." It''s their turn to be on the night shift today. Except for the two people on the day shift who can take a rest after get off work, everyone else is doing as usual. Fu Yu followed Zhao Meng to the kitchen counter, and Yao Shi came here after changing his personal server. Yao Shi is a person who pursues the quality of life very much. Usually in the back kitchen, his overalls are always clean and tidy, ironed and straight. Now that he is off work, he changed into his private server. In the dog days, he was wearing a suit with no recognizable brand, and the inconspicuous old-fashioned mechanical watch was faintly exposed under the French armbands, which was a classic model of Patek Philippe. For a poor kitchen worker like Fu Yu, looking at Yao Shi''s attire, he felt that he was a little too stuffy, but fortunately, he looked very decent. But outside, whether it is Maxima or a music restaurant, anyone with a little taste can clearly know that even if the person in front of him works in the back kitchen, he must be the chef or a manager of a related department. And the family background is superior, the one who is rich and powerful. After all, wealth may come from the inheritance of the previous generation, or it may come from self-made. If it is the former, people tend to only envy his good life. But if it is the latter, then he himself will be both respected and awe-inspiring. Yao Shi greeted Zhao Meng, then turned to Fu Yu and said, "The music restaurant will host a large-scale company celebration tomorrow morning, so you should go directly to help me cook in the morning." Fu Yu nodded quickly: "Okay, Chef Yao, I understand." Yao Shi took out an order sheet folded into a square from his pocket, and handed it over. "Here is the order list, you can take a look, and you have a little understanding of tomorrow''s work." Fu Yu took it over. Unfolding the order list, Fu Yu couldn''t help but sigh secretly. How can I say that the music restaurant is high-end, just this order list, holding it in your hand, gives people the first impression that it is high-end. The order list is made of high-grade copperplate paper, with exquisitely designed patterns printed on it, and the logo of the music restaurant is a very distinctive and figurative type. It is clear at a glance that this very textured order list is exclusively for music restaurants. As for the entire order list, the most eye-catching thing is the printed price on the first line. (dining for 10 people) according to the median. RMB5700/seat+50 service charge That is the cost of ordering a table. The basic price is 5,750 yuan, excluding drinks. And this price belongs to the median. The median on the order list is the mid-range price. If this is a high position, can''t it be a five-figure base? ! Fu Yu glanced at the recipe above, and said dumbfounded: "Chef Zhao, come and have a look! This steamed Argentine red shrimp with garlic vermicelli is our garlic prawn, right? And this first-grade whole duck is braised duck, right?" ?¡± Except for the different name, how can it be no different from the signature dishes in your own store when you look at the ingredients? Zhao Meng glanced at it and nodded: "It should be, after all, the procurement of our restaurant and the procurement of the music restaurant are all in cooperation with the same seafood store." Fu Yu''s eyes widened: "Damn it! Then our garlic prawns are only 150 a plate, and a braised duck is 128. If we calculate according to this, if all the dishes on this order list are cooked here, It''s only two thousand yuan at most, and when you get to their place, double the amount and take a turn, it''s a money grab!" Zhao Meng: "Music restaurants follow the high-end consumption route, and they specialize in contracting various banquets. If they don''t raise the grade, how can they make their own characteristics?" Fu Yu nodded seriously, and whispered: "Chu Zhao, I will definitely learn from Chef Yao. When you ascend to heaven in the future, don''t forget to take me with you!" Zhao Meng smiled lightly: "Okay, I just took the order, chicken wings baked squid, the ingredients used happen to be your brother, you can take charge of it!" Fu Yu: "Chef Zhao, I feel insulted!" Zhao Meng hehe: "Come and work!" Fu Yu sighed helplessly, and obediently followed over to help the cook. No way, who made himself a small worker, with poor skills and no strength? Zhao Meng is very good at cooking. For so many years, he has been able to attract a stable group of diners to the restaurant. This alone makes Fu Yu admire him. The dishes made by a chef can allow customers to taste a unique taste in one bite. This is the skill of recognizing people by their dishes. However, compared to Yao Shi''s emphasis on life, Zhao Meng''s life is a bit too casual. As a chef, he has a guaranteed salary of 7,500 a month, plus commissions for the dishes, which can easily reach 20,000 a month. Obviously I have a house, but I live in a hotel dormitory. I have a high salary, but I never spend much. In his words: "Consumption? Why do you need to consume? It doesn''t cost money to eat and live. My elder brother is alone, and the whole family is not hungry. Who will wear it? The food in the store is not better than the food outside? I can eat whatever I want. What do you do for yourself, you live your life, how comfortable you are, not for others to see." Fu Yu couldn''t help asking: "Chu Zhao, is there no one you like in this city?" With such slovenliness, do you really plan to be a bachelor for the rest of your life? Zhao Meng said frankly: "When you are alone, you can arrange your life quite well. If you find a girlfriend, it will make your life more chaotic. It''s better to be single. It''s okay to leave the single." Fu Yu was amazed. Zhao Chu¡¯s view of love is really sober! Then he couldn''t help but yell: "Chef Zhao, isn''t it because you really can''t find it?" Zhao Meng raised his foot and kicked the person: "Work!" There are a lot of customers eating at night. The order list was passed to the back kitchen, Zhao Meng took it and circled the ones he specialized in, and tore the rest to Gu Yunwu. The orderer sent a message: "Chef Zhao, this customer said that he asked for all the meals to be served per person, and they have to share them." Zhao Meng was taken aback: "What? What are you playing?" The orderer explained: "The customer said that in the twelfth cycle of the earthly branch, it is best not to hold a banquet on the day when the unitary earthly branch is brought. Today is the day when the unitary earthly branch is brought, and no banquets are allowed. The store is required to make separate meals according to the number of people. If you pay for yourself, it¡¯s considered eating alone.¡± Zhao Meng was stunned! Fu Yu was also dumbfounded. You didn¡¯t even do that, did you? Zhao Meng stared: "Why don''t they go to the cafeteria! You can share meals without asking!" The orderer laughed and said, "I''m rich! I just want to eat expensive canteen meals." Zhao Meng was speechless, and asked, "How many people are there at the table?" The orderer replied: "Seven." Zhao Meng communicated with Gu Yunwu: "Chef Gu! The guests at this table have to share meals, and each dish is divided into seven servings." After listening to the explanation, Gu Yunwu was stunned: "This rich man just knows how to play! You have to look at the almanac to eat!" Chapter 34： Split unique skills Chapter 34 Split unique skills The other small workers in the back kitchen heard these two sentences, and immediately looked over with gossip. This customer is too weird, isn¡¯t it? One dish has to be divided into seven portions and served separately. How about playing house? Zhao Meng was about to speak, when he turned his head and saw the faces of other people watching the excitement, his face suddenly darkened: "Have you finished all the work?" After he finished yelling, the others quickly lowered their heads and kept their voices down, continuing their work, but their ears were still pricked up. After all, everyone is very curious about how the hot-tempered Chef Zhao will respond to such customers who are clearly looking for trouble. Zhao Meng turned his head and was about to tell Fu Yu, when he saw that he had picked out two sets of creative plates for serving vegetables from the dish shelf next to him, seven in each set, and carried them back and placed them on the kitchen counter. Zhao Meng''s raging heart fire was instantly extinguished as if someone poured cold water out of thin air. The chef''s job is to serve customers. No matter what unbelievable request the customer puts forward, as a chef, the only thing I can do is to try my best to fulfill the customer''s request. This is beyond doubt. Now, the only person who really understands this is Fu Yu. Zhao Meng was in mixed moods, both pleased and helpless. Although the customer asked to share the meal, he was unequivocal when ordering. Abalone, lobster, sea urchin, scallop, whatever is expensive and delicious. In the back kitchen, everything is as usual except that it takes a little more effort to serve the dishes. It''s just that the waiter who delivers the food has to work harder, running back and forth several times. After answering correctly for this table of guests, the orderer delivered several orders one after another. The kitchen staff are busy, and they have to wait until the restaurant closes before they can clock in and go back to rest. Fu Yu followed Zhao Meng back to the dormitory. The two chatted for a while and mentioned Zhao Meng''s house. Fu Yu was simply amazed, and couldn''t help asking: "Chef Zhao, did you spend a lot of money on the decoration of your house?" Zhao Meng thought for a while and said, "It''s about four hundred thousand." Fu Yu gasped, and asked in surprise and disbelief: "Since the decoration can cost so much money, why didn''t you say to find a housekeeping company to help clean it up after it''s finished?" Zhao Meng said helplessly: "It''s too messy, no housekeeping company is willing to take orders." Fu Yu: "." No wonder the rent is used to offset the cleaning fee. Fu Yu originally felt that he had taken advantage of Zhao Meng and was grateful for being favored by others. I don¡¯t think so much now! Have a good night''s sleep. The next day, Fu Yu got up early, packed up and sent a message to Zhao Meng, then hurriedly took a taxi to the music restaurant. This time when he came here, Fu Yu went to the front desk familiarly, reported Yao Shi''s name, and was taken to the locker room smoothly. His previous cabinet is still there, and the clean work clothes are placed in it. Fu Yu changed his clothes, and Yao Shi also came over. Although it has been a few days since the last time he helped the kitchen, but this time when Fu Yu came here, he was completely free of the restraint and nervousness before. He is no longer the little kitchen worker who knows nothing. In his personal skills, "baked", "baked lotus" and "simmered" have reached the intermediate level. In addition, he also has two super skills: non-stick colander and non-stick wok. Plus the title of Chef Rising Star and the Badge of Ingenuity. Fu Yu feels that he can easily deal with all kinds of emergencies now, and is able to take the position of being in charge independently. It may be that he has enough confidence, and even his aura has become stronger. Fu Yu followed Yao Shi to the back kitchen, and met Qu Jing, the beautiful waiter whom he had seen last time. Qu Jing greeted politely: "Hi, boss!" Yao Shi responded with a smile, and passed by. Qu Jing looked at Fu Yu again: "Hello, Fu Chu!" Fu Yu smiled, nodded, and walked away. Qu Jing was taken aback for a moment, and watched the two leave blankly, her gaze stayed on Fu Yu''s back. How do you feel? I haven''t seen you for a few days. This person seems to have changed a lot. It seems that he walks with wind? Arriving at the back kitchen, Yao Shi led Fu Yu to greet the others before coming to his exclusive kitchen counter. Yao Shi asked: "Have you read the order list?" Fu Yu nodded: "I''ve seen it." Yao Shi circled three dishes on the order list, crossed out another dish casually, and said: "You prepare the dishes first, and I will explain the division of labor to them." Fu Yu took the menu and glanced at it. Among the 15 dishes, Yao Shi chose a whole duck, an exquisite six-color plate, and stir-fried crab with **** and spring onion. The one crossed out is exquisite fruit. Exquisite fruit is a fruit platter, there is no difficulty, the shape of the lotus is ready-made, the chef can make a shape, and the workers can draw the ladle according to the gourd. The work of the assembly line is directly assigned to the workers. As for Yipin Whole Duck, it¡¯s actually braised duck disassembled. Although Fu Yu has never done this before, he has seen Zhao Meng dismantle ducks. Behead the head, cut the legs, chop the sections, no matter how you cut the knife, you must ensure that there are a total of 28 pieces on the plate, and each piece has skin. If it was in the past, Fu Yu might have been somewhat apprehensive, fearing that he had never done it and would not be able to take it apart. But now he is not afraid, he has the personal skills of intermediate-level lottery, as long as he stretches out his hand, there will be a green line to guide the dismantling position, let alone dismantling ducks, if the system agrees, he feels that he can dismantle bombs. Stir-fried crab with **** and scallions is nothing, Cleaning crabs, removing stolen goods such as heart, lungs and gills, and cutting them into small pieces are all done by small workers. The chef only needs to take the ingredients and fry them directly in the pan, basically every ten minutes. If the hand speed is fast, and there is a small worker next to him to help even out the dried starch, it can be out of the pot in basically five minutes. Among them, what Fu Yu is most interested in is the exquisite six-color butterfly. This dish is a cold butterfly dish, usually a gift in the store, but it becomes a serious dish when it comes to large-scale ordering events such as wedding banquets. Although the names are either six dishes or eight dishes are very similar, but the corresponding dishes are completely different from each other. The exquisite six-color plate in the music restaurant, marked on the back: Potato chips, blueberry, yam and bean paste, two-color donkey meat, double dragon sea, double-flavored deer treasure, refreshing chicken gizzards, refreshing papaya shreds. Fu Yu was stunned when he saw the notes on the ingredients. These six cold dishes are simply the special dishes in their store. Usually, when a customer spends a certain amount on a table, he or she will specially serve two dishes as a token of appreciation. But when I arrived at the music restaurant, it turned into a main dish that could be shared with the table. The ingredients have not changed, and the recipe has certainly not changed, so the only thing that can raise the price is probably the hard work on the plate. Fu Yu was very curious. With Yao Shi''s identity, although he couldn''t see the other party''s attributes for the time being due to insufficient sympathy, Chef Yao''s personal skill Dahe would definitely reach an advanced level. I don¡¯t know how ingenious and unique his plate design will be. Fu Yu was staring at the order list in a daze, when someone next to him suddenly spoke up: "What are you thinking?" Fu Yu blurted out: "How can I learn Yao Chef''s cooking skills." Hearing this, Zhang Zhen smiled and said, "It''s such a rare opportunity to learn from Chef Yao." Fu Yu was a little embarrassed. Zhang Zhen is the head chef of the music restaurant. It''s really not good for him to be a foreign assistant chef who wants to steal his master. But Zhang Zhen obviously doesn''t mind these things. Zhang Zhen said: "I have a good way to learn, but I don''t know if it''s suitable or not. You can actually take pictures of Chef Yao''s cooking process and keep it for later when you go back and watch it slowly. Maybe you can get some inspiration there." .In addition to recording Yao¡¯s chef, you can also record your own cooking process, and look at it after you go back, and you can also examine your own shortcomings.¡± Fu Yu''s eyes lit up when he heard it. Yes, this is indeed a good method. Fu Yu said gratefully: "Chef Zhang, your idea is great! Thank you." Zhang Zhen smiled and said: "Hey, what''s the matter, I also watched the people under my hand do it like this, and it feels quite effective. And I am an old friend with your chef Zhao. He told me that he must take care of it. Taking care of you, I am also entrusted with loyalty." Zhang Zhen is an old fried dough stick. His boss will bring Chollima''s chef Zhao Meng to work in the back kitchen every now and then. During the conversation, the relationship between the two is obviously closer than ordinary people. After going back and forth, Zhang Zhen had some clues in his heart, and felt that his boss obviously wanted to poach Zhao Meng over. Zhang Zhen understood clearly, so intentionally or unintentionally, he began to get closer to Zhao Meng. Now he saw that Yao Shi was leading Fu Yu again, and he heard that Fu Yu was following Zhao Meng at Maxima. Zhang Zhen began to think again. He intends to show his favor to Fu Yu, and now seeing Fu Yu accept the olive branch he handed over, he feels happy. So he took the initiative and said: "I''ll call a small worker for you. He is familiar with this place. When you are preparing dishes, if you can''t find anything, just ask him." Zhang Zhen quickly sent a small worker named Chen Cang over to help Fu Yu. Fu Yu is already considered a veteran in dish preparation. With Chen Cang''s assistance, he quickly found all the ingredients he needed, and deliberately memorized the specific locations of all the seasonings, and familiarized himself with the style and quantity of the dishes. Yao Shi turned around and came back, and told Fu Yu: "The banquet time is in the afternoon, and there is plenty of time, so let''s make cold dishes first. The six-dish dish has not been marinated yet, so let''s make a whole duck first." Fu Yu nodded: "Okay, Chef Yao." Yao Shi put on his gloves and demonstrated to Fu Yu: "After the duck is laid flat, handle the duck head first." Under the knife. "Then the thighs." Under the knife. "Dual Wings" Under the knife. "It is divided into 28 pieces in total, and the skin must be attached to each piece of meat." Yao Shi disassembled the duck while explaining it in detail. Fu Yu stared intently at Yao Shi''s movements. Chen Cang, a small worker who was awarded the important task of filming, held Fu Yu''s mobile phone and recorded the whole process. Yao Shi finished handling a duck, and after placing it on a plate, he ordered: "Fu Yu, come and try." ¡¾Ding! NPC Chef Yao Shi''s task: Complete the splitting and arranging of Yipin Whole Duck. Task reward: RMB 50, split experience +5, task experience +10] Fu Yu chose to accept the task. Wearing gloves, took a duck and put it on the chopping board, holding a knife in his right hand. Start splitting. Still deal with the duck head first. The green line dutifully appeared. Following the prompt, Fu Yu slashed the knife neatly. With the blessing of increased hand speed, his movements of raising and lowering the knife are both neat and chic. The seemingly simple start made Yao Shi''s brows slowly wrinkle. Fu Yu''s technique of cutting the knife is very sophisticated, and the size is also very precise. Yao Shi evaluated in his heart, and felt that Fu Yu''s splitting technique could only be achieved after a lot of hard training. The process of splitting seems simple, but the first detail has its own unique and elegant place. Laymen watch the excitement, while experts watch the doorway. Yao Shi pondered, Fu Yu''s method of splitting, probably practiced with Zhao Meng. After all, Zhao Meng has always attached great importance to Yu Yu, so he may have opened a small stove alone at some point and taught him some skills about splitting. Thinking of this, Yao Shi felt a little relieved. Sure enough, hard work can make up for one''s weakness. Although he is a newcomer, his level is not in place, but he has been carefully guided by someone, and no matter how hard he honed himself, after a long time, he will gradually master the relevant skills. Yao Shi put Fu Yu''s set of split operations on Zhao Meng''s head. After all, Fu Yu has only been in the job for less than a year, and the number of times he has been in charge of cooking can be counted on two hands. I have been working for decades, and I have done hundreds of split jobs, if not a thousand times. There is no comparison at all. But watching Fu Yu accurately and quickly disassemble the whole duck, and carefully and neatly put it on the plate. Yao Shi couldn''t hide the surprise on his face. Fu Yu concentrated on completing the final arrangement under the prompt of the green line. Fu Yu felt relieved, looked up at Yao Shi, and asked with a smile, "Chef Yao, how are you?" Yao Shi nodded solemnly: "Very good." ¡¾Ding! NPC Chef Yao Shi''s task: Complete the splitting and arranging of Yipin Whole Duck, which has been successfully completed, and the reward: RMB 50, splitting experience +5, task experience +10] The phone in Fu Yu''s pocket vibrated. This is a message prompt for bank transfer. Fu Yu was too late to be happy. He looked at Yao Shi''s frowning, and his breath stagnated. Why does Chef Yao have such an expression? Could it be, where did he make a mistake? Isn¡¯t the duck on this plate 28 yuan? Is there still duck meat without the skin? Chapter 35： Wisdom Eyes Chapter 35 Wisdom Eyes and Pearls Fu Yu carefully recalled what he did just now. It''s broken, he trusted the green line too much, and he didn''t even count how many cuts he had made and how many pieces he had just placed. Fu Yu looked at Yao Shi nervously: "Chef Yao, is it okay for me to cut this duck?" Yao Shi didn''t speak, but frowned and stared at the duck on the plate, as if he had encountered some profound problem that was difficult to answer. Fu Yu''s heart suddenly hung high. Is something really wrong? But the task rewards have been issued, which means that he completed it very well? What exactly is going on? Chen Cang dutifully held up his mobile phone to record the video. After shooting Yao Shi, let''s shoot Fu Yu. Record from beginning to end, check it carefully, and make sure to save it. Only then did he praise enviously: "Chu Fu, you are too good. The time you split the duck just now was 20 seconds faster than Chef Yao!" Chen Cang has the time to record the video, and the data is accurate. Fu Yu was taken aback for a moment, then suddenly realized. Chu Yao feels that he has been crushed? Can''t save face? Oops, this **** hand speed and unparalleled acrobatics really... don''t leave a way for others to survive. If the person in front of him is Zhao Meng, Fu Yu must be so cheap that he can show off. But now this person is Yao Shi. Fu Yu immediately put his tail between his legs and decided to be an honest man. So, he seriously retorted: "That''s because Chef Yao has to teach me while working, so he wasted time." Chen Cang was taken aback for a moment, thinking about it, it seemed to be true. But Fu Yu''s splitting technique just now is really skillful. At least Chen Cang can¡¯t do it. He has been working as a small worker in the back kitchen for more than two years. Although he is not good at cooking, he works with the chef every day. This splitting is a delicate job, which especially tests knife skills and handling skills. He felt that Fu Yu was being modest, so he became more and more fond of this chef who came here from Maxima Restaurant to help him. From the beginning to the end, no one in the back kitchen of the music restaurant knew that Fu Yu was just a small kitchen worker. After all, Zhao Meng was the one Yao Shi brought here to help the cook. That''s Maxima''s head chef. Now it''s Fu Yu. Although he looks very young, no one dares to underestimate him. They silently classify him as a chef on par with Zhao Meng. Yao Shi didn''t pay attention to what the two people beside him were saying. He focused on watching Fu Yu''s arrangement, and compared his previous one. The two plates of duck meat are almost identical in terms of cutting techniques, orientation and skills of presentation. Yao Shi turned his head to look at Fu Yu thoughtfully, and said sincerely: "Your splitting method is really good, especially the details that need to be grasped, you have also noticed it, which is very rare. But In some places, you still need to practice more, like the division of the ribs, and the length control of the duck neck, you still need it.¡± Halfway through the speech, Yao Shi really couldn''t continue. What happened to Fu Yu, he couldn''t understand better. It has only been less than a year since I joined the company. Even if Zhao Meng offered him the opportunity to cook in private, there are quite a few customers who order stewed duck in the restaurant, and Gu Yunwu usually picks up this dish. I can count them. These requirements he put forward are simply nitpicking for a novice who has done splitting and arranging the plate less than five times. After all, even if he himself, when he first started practicing this part, even if he did it fifty times, he would definitely not be able to reach Fu Yu''s current level. Thinking of this, Yao Shi abruptly turned a corner in his mouth, and changed his words: "Well, these are actually not a problem, the main thing is that the knife skills need to be improved, such as the angle of the knife, and I found that your luck When it comes to knives, the zero activity of the wrist and the grasp of strength are not enough, and this aspect needs to be improved. After you go back, find a chance to practice again." As he spoke, he looked at Chen Cang next to him, and continued: "Didn''t you already record the video just now? After you go back, watch it a few more times by yourself, examine your splitting techniques, and find out the problem." Fu Yu humbly accepts Yao Chef''s guidance. Regarding the problem pointed out by Chef Yao, he thought about it carefully in his heart, and found that he was indeed a little slack in knife skills by relying on the instructions of hand speed and the green line. Yao Shi''s advice is very pertinent. If he can pay attention to the angle of the knife, then when the duck meat and duck bones are divided, the fracture will be more neat, and the visual effect will be better. Fu Yu took a closer look at the whole duck he and Chef Yao had just cooked. At first glance, almost identical and no difference. But if you observe carefully, you will find that the fracture of the duck that Yao Chu has divided is more neat, and the cross-section of the duck meat is also flatter and smoother. Realizing his own shortcomings, Fu Yu calmed down in an instant from his pride. The next Yipin Whole Duck Yao Shi was handed over to Fu Yu for splitting. He didn''t intervene in the demonstration, nor did he give guidance again. Instead, he stood silently by the side, watching Fu Yu''s operation carefully, trying to find some shortcomings. Yao Shi watched for a while, becoming more and more surprised. He was a little surprised by Zhao Meng''s appreciation and cultivation of Fu Yu. After all, compared to Fu Yu, who has ordinary qualifications, Yao Yihang on Gu Yunwu''s side is obviously better. When this group of newcomers joined the job, Zhao Meng was the first to propose to bring Fu Yu after observing them for a few days. Until now, he was suddenly very fortunate that Zhao Meng was able to recognize the pearl with his eyes and discovered a talent like Fu Yu. Fu Yu is actually very talented in cooking. It''s just that I haven''t had the opportunity to hold the spoon before, and I haven''t had the opportunity to display it. Moreover, Yao Shi found that Fu Yu''s learning ability is also very strong. He is very good at drawing inferences from one example, and quickly making judgments in practice, always adjusting his own deficiencies and making corrections. Fu Yu cooked three sets of whole duck one after another. Yao Shi found that Fu Yu was improving little by little, both in his splitting techniques and in his skill in arranging dishes. This is really a commendable thing. The more Yao Shi looked at Fu Yu, the more he appreciated him. He evaluated in his heart that with Fu Yu''s talent, if he cultivated it properly, he would be even better than him in the future. Of course, it is still difficult to surpass him. At least ten years? twenty years? Anyway, there is no need to think about it in a short time. Moreover, when people are transferred to the music restaurant in the future, they can also find opportunities to send Fu Yu out for further studies. After all, in the chef industry, although the accumulation of experience is very important, the innovation of inspiration and vision need to be improved. Walk around more and look at other people''s cooking demonstrations, and you will definitely be inspired. Yao Shi watched for a while, and Fu Yu was completely relieved, so he stopped watching, told him to finish according to the quantity, and then turned around and went to the storage room. He intends to see how the side dishes are being pickled. Just walked into the storage room, the phone rang. is a new message alert. Yao Shi clicked to view it. The message came from a friend on WeChat. The profile picture is a naive rabbit, and the note name is "Dear". ¡¾Everything has been tidied up, come and pick it up when you have time. The day for the divorce procedure is scheduled for next Monday, so don''t forget to be there on time. ¡¿ The relaxed expression on Yao Shi''s face slowly disappeared. He smiled wryly, and replied: ¡¾Okay, I see. ¡¿ Put away the phone. sighed helplessly. This time, I really have no home. Chapter 36： Chefs Artisan Title Chapter 36 The Title of the Kitchen Craftsman Yao Shi checked the degree of pickling of the side dishes, and left the storage room with a heavy heart. In front of the stove in the back kitchen, everyone is busy working. I received a big order today. It is a large company that customized the banquet, and it has contracted the entire second and third floors of the hotel, with a total of 107 tables. Although he chose a mid-range table, he booked a lot of tables. Once the order is correct, Yao Shi can earn a large dividend. A woman''s heart, a sea needle. Yao Shi felt that he couldn''t figure it out, nor could he see clearly. It¡¯s better to work, at least as long as you put in the work, you can get rewarded. Unlike my wife, when your head is tired and groaning, she may only return a blank stare, or a cold sentence: Can you hurry up? Now the family is about to disappear, and the wife is about to break up. The only thing he can grasp is his career. Yao Shi''s originally silent heart jumped again. As far as he could see, Fu Yu was standing in front of the kitchen counter, concentrating on taking apart the braised duck. On the side of Maxima, he must take care of both. As for the music restaurant, it seems that we must seize the time to introduce another reliable chef and transfer Zhao Meng over as soon as possible. And Fu Yu. Cultivate it well, maybe you can become Zhao Meng''s successor in the future. After making up his mind, Yao Shi looked at Fu Yu again, and unconsciously got a little closer. Your own people, you must take care of them. Yao Shi walked over, first glanced at the stewed duck that had already started to be placed on the plate. Fu Yu''s hands are very steady, and the angle of the plate is also very precise. Except for the flatness of the cutting surface, it is actually very good. "For this banquet, a total of 107 tables have been ordered. I will leave it to you to cook this whole duck dish." Fu Yu raised his head, and the next second, an electronic sound rang in his ears: ¡¾Ding! Back kitchen craftsman: You can get this achievement by completing splitting and arranging plates 100 times. ¡¿ Chef craftsmen? New title? It looks like it will be successfully won today. However, he has already completed three sets, but there is no special reminder. It seems that the task is counted from now on. 107 tables, need to make 107 plates of whole duck. In addition to Yao Shi who made a set for demonstration just now, he has already split up three sets, and now there are 103 sets that can be used to complete the task. Fu Yu cheerfully agreed: "Okay, Chef Yao." Yao Shi nodded in satisfaction. Diligent, capable, not afraid of tiredness, not afraid of hardship. He has a very good heart. It is indeed a good seedling. Fu Yu buried himself in his work. Zhang Zhen sneaked in a plate of washed strawberries from Xiaogong, kept a few for himself, and brought the rest to Fu Yu. "Work in a relaxed manner. The banquet doesn''t start until after four o''clock in the afternoon. Don''t be so anxious." Fu Yu glanced at the strawberries on the plate and said gratefully, "Thank you." Zhang Zhen took a look at Fu Yu''s prepared stewed duck, and became more certain of his guess. This young Chef Fu is really skilled. The way he splits the braised duck makes him look like a veteran. Zhang Zhen laughed and said, "You are welcome, just let me know if you need help." Fu Yu''s impression of Zhang Zhen is getting better and better, and he thinks this cook Zhang is good. Thinking that he might become a colleague with Zhang Zhen in the future, Fu Yu glanced at the ¡¾! ¡¿ ¡¾A chef with seventeen years of experience. Status: A good person who sees people ordering dishes, mediocre cooking skills, favorability: 5] Fu Yu: "." Meet someone ordering dishes? I really didn¡¯t see this. But the favorability is only 5 points? This Chef Zhang doesn¡¯t seem to be simple! It is likely that he was brought here by Yao Chu, and he took good care of him during the conversation. This is to please Yao Yao, so he deliberately showed enthusiasm for him. Fu Yu slandered endlessly in his heart, and smiled politely: "Okay, thank you Chef Zhang." Zhang Zhen achieved his goal and left satisfied. Fu Yu looked at his back and suddenly thought of Zhao Meng. This person is really incomparable to others. Compared to people like Zhang Zhen, he still prefers Zhao Meng, who has a knife mouth and a bean curd heart. Chef is a very rigorous profession. No matter how out-of-the-ordinary you are, when you stand in front of the kitchen counter and pick up the knife and hold the spatula, it seems that even your soul has been put under a spell of ice, and you become calm and meticulous. Fu Yu became more and more proficient in splitting the stewed duck. He kept in mind Yao Shi''s previous instructions, and began to try to cut the duck bones at different angles when he cut the knife. The cross-section of the broken bone began to gradually become smooth and smooth, which made Fu Yu feel a sense of accomplishment. With the blessing of hand speed and the green correction line, he splits and arranges the plates faster and faster. Unknowingly, nearly half of the tasks have been completed. Yao Shi came over and took a look, secretly marveling in his heart, he became more and more supportive. "Xiao Fu, can you make eight-treasure sticky bean buns?" Fu Yu nodded: "I''ve seen it twice, but I haven''t done it myself." After all, Babao Sticky Bean Bun is a kind of pasta, and in Maxima, it is the responsibility of the noodle case team. Yao Shi ordered: "It''s okay, you can help Chef Zhang in a while. There is a family reunion order on the fifth floor. Three tables of noodles have been ordered. The staple food is eight-treasure sticky bean buns." Fu Yu hurriedly placed the duck section in his hand on a plate, and then went to find Zhang Zhen. Zhang Zhen instructed Xiaogong to prepare all kinds of soaked beans and ingredients, and then began to make eight-treasure sticky bean buns. The eight-treasure sticky bean buns in the restaurant are completely different from the ones made by normal families. If the home version is for delicious food, then the restaurant must take into account both delicious food and good looks, and it must be high-end, worthy of the high price of the noodles. The face-to-face team at the music restaurant is busy preparing for the banquet in the afternoon, and there is no one to take orders. Yao Shi could only assign the job to Zhang Zhen. Zhang Zhen used to stay in the face case team, and then switched to the back kitchen and started to stir spoons. Besides, eight-treasure sticky bean buns are not difficult. As long as the ingredients are right, it can be delicious in any way. As for the appearance, as long as you know how to make lotus, you can handle it almost. Zhang Zhen put all kinds of beans in the steamer in proportion, and after laying them out, he added some rock sugar and sprinkled them on top. Fu Yu helped hand over the ingredients: red beans, kidney beans, black beans, blood glutinous rice At this time, Fu Yu suddenly realized that his cheat had a very special function. Where you touch it, all the ingredients will directly pop out their own attributes! ¡¾Mature red beans this autumn¡¿. ¡¾Seasonal kidney beans with good quality¡¿. ¡¾Carefully selected blood glutinous rice¡¿. And these are not the most surprising things for Fu Yu. After all, the quality of the purchased ingredients is relatively guaranteed because of the layer-by-layer control of the back kitchen management staff. What surprised Fu Yu the most was that he found that in a piece of green text, occasionally a line of red words [a rotten red bean] suddenly appeared. These are the bad beans that Xiao Gong didn''t pick out when soaking the beans last night. Fu Yu randomly picked them out and threw them away. All ingredients are labeled with quality inspection. While Fu Yu was amazed, he was also delighted. This ability is really awesome! When you take the spoon in the future, the quality of all the ingredients can be seen at a glance. Right now, I¡¯m just picking beans. When cooking seafood, this ability is too important! I have everything I need, the only thing missing is Dongfeng, right? Fu Yu felt that he should further hone his culinary skills and reach the level of a senior chef as soon as possible. After all, the most important thing in the chef''s profession is good cooking skills. So, he settled down, cooperated with Zhang Zhen''s work seriously, and carefully sorted out all the bad beans. Chapter 37： Surface feel control Chapter 37 Control of Surface Hand Feel The beans were steamed, and Zhang Zhen added some nuts to it. Then, while weighing, add an appropriate amount of all-purpose flour and glutinous rice flour. After stirring evenly, Zhang Zhen said to Fu Yu: "Xiao Fu, come on, help me knead the dumplings." Kneading dumplings is a quick job. The size and weight of the dumpling can be directly weighed, as long as the weight is the same and the shape of the kneaded dumpling is round. However, it looks simple, but when you actually knead the dumplings, you will find that because all kinds of beans have not been peeled, the round appearance cannot be guaranteed at all, especially the eight-treasure sticky bean bun in the music restaurant, which is not wrapped with glutinous rice flour , directly exposing all the fillings. This is a test of the chef''s skills. Zhang Zhen pinched very carefully, and he strictly controlled the strength of the palm and finger pulp when pressing. Fu Yu was affected, and corrected his attitude accordingly, holding his breath and turning his hands intently, fearing that the dumpling would not take shape if he didn''t have enough strength, or that the dumpling would change shape if he was too strong. This really tests the awareness of the strength and control of the hands. Zhang Zhen quickly made a dumpling and placed it on a plate. Fu Yu also pinched one and put it down. But then, Fu Yu discovered the problem. Because of the difference in hand strength, although the ingredients of the dumplings made by him and Zhang Zhen are exactly the same, there are obvious differences in size. The dumpling that Zhang Zhen squeezed out is very big and very round, all the bean skins are firmly pressed, and the appearance looks smooth. The dumpling he made was obviously smaller in size, and two parts of the bean skin were raised, which looked like a crude imitation. "Yo, the speed is pretty fast!" Fu Yu turned around when he heard the sound, and saw a middle-aged man in a chef''s uniform. He was not tall, but he was very fat. He laughed before speaking, and he looked very pleasing. This person has a very distinctive appearance, so Fu Yu knew at a glance that he had never seen him before. Zhang Zhen said with a smile: "Oh, the previous skills have long been returned to the master." After finishing speaking, he introduced: "This is the chef from Qianlima who came to help the cook, Fu Yu." "This is our interviewer, Ren Mingqing." Fu Yu hurriedly greeted: "Hello, Chef Ren." Ren Mingqing smiled and said: "I heard that the boss brought a handsome guy over to help the cook, and finally met the real person. Hello, hello!" While talking, Ren Mingqing''s eyes fell on the two eight-treasure sticky bean buns on the plate. "This is not good, right?" Ren Mingqing frowned, looked up at Zhang Zhen: "Your technique is really backward, look, there are fingerprints on it!" Fu Yu panicked with embarrassment, just about to explain that the uglier one was pinched by himself, when he saw that Ren Mingqing stretched out his fingers to the dough made by Zhang Zhen. Fu Yu: "!" Zhang Zhen was not annoyed by being ridiculed, and said with a smile: "If you say that I have returned this skill to the master, I haven''t had an interview for nearly ten years anyway, this skill is really good if I don''t practice it for a day!" After finishing speaking, the voice changed: "Hey, you just came here, hurry up and guide us. The red case and the white case are really different, and the lines are separated like mountains!" Ren Mingqing took the disposable gloves and put them on, and began to demonstrate. Because the eight-treasure sticky bean bun in the music restaurant is a staple food, it will be placed on a plate according to the number of guests at each table. For a table of ten people, ten people will be steamed on one plate. Ren Mingqing skillfully dug out a piece of bean paste from the basin, weighed it in his palm, removed some with his fingers, weighed it again, and then quickly closed his palms to start making dumplings. His palms kneaded and pressed very quickly, and the ten fingers of both hands were kneaded and shaped as if they were hitting the keyboard. Fu Yu was stunned by this smooth technique. To put it bluntly, the white case is the same as the red case. If you want to truly strive for perfection and do your best, you still have to rely on the combination of talent and hard work. Ren Mingqing quickly made the dumplings and put them on the plate. It''s round, obviously a lot bigger than Zhang Zhentuan''s. Apart from the size, at first glance, the two dumplings are actually similar in appearance. But after comparison, it is for the layman to look at the size and the expert for details. Ren Mingqing is a good noodle chef and a good teacher. After the first dumpling was sampled, he kneaded another one. This time, while kneading, he gave verbal guidance: "The most important thing in kneading dumplings is the strength of your hands. If you knead them too tightly, they will be small in size, and they will appear to be sticky when placed on the plate. Sticky bean buns are not luxury ingredients. Can find ways to improve in taste and appearance." "In terms of weight, if you are not confident about your hand feel, it is best to weigh it first. As for pinching, you must use your fingers to cooperate with your palm, like this" Ren Mingqing put the dumplings he made on a plate, and instructed Zhang Zhen and Fu Yu to make the dumplings. Fu Yu knew that he had squeezed too hard just now, so he purposely relaxed his strength this time, kneading with his fingertips and palms in a similar manner. Zhang Zhen finished it first. After careful observation, it is indeed much better than before. Fu Yu was half a minute late before pinching it. He just put the dumpling on the plate, when an electronic prompt sounded in his ear: ¡¾Ding! Reward for the title of Rising Chef: Congratulations for obtaining the personal skill of Ren Qingming, the NPC white case chef: mastering the texture of the noodle table (intermediate)] Fu Yu froze. ¡¾Control of the texture of the noodle table: When making large pastries and banquet snacks, the control of the texture is very important for the weight and shape of the ingredients. Possessing this personal skill allows you to have an intermediate level of hand feeling control, and can better make various pasta according to customer needs. This personal skill applies to all face-to-face jobs.] Fu Yu''s eyes lit up! Unintentionally acquired Ren Mingqing''s personal skills. This title of Rising Chef is really awesome! ¡¾Control of surface feel¡¿ This skill is a big treasure, and it is an intermediate level! In the future, will he be able to walk sideways when it comes to interviewing cases? Pinch whatever you want. Dumplings, wontons, cakes, biscuits. No, you can''t stop at the intermediate level. If he can be promoted to a senior level, maybe he will have another way out in the future. Whether it¡¯s opening a noodle shop or a dessert shop, isn¡¯t that easy to do? Thinking of this, Fu Yu unknowingly looked at Ren Mingqing with fiery eyes. Ren Mingqing checked the two finished products on the plate. Needless to say, Zhang Zhen already had a foundation, and after a few pointers, he slowly caught up. On the other hand, this chef Fu, he can be seen as a novice, but he is quite talented. The size of the dumpling is not enough due to the lack of strength to control it, but the technique of kneading the dumpling just now is quite decent. For new interviewers, the requirements should not be too high. Ren Mingqing has a good personality, and the people under his opponents always give priority to encouragement, supplemented by encouragement. Ren Mingqing opened his mouth and said: "Fu Chu''s dough is pretty good, and he has made great progress." Looking up, he happened to meet Fu Yu''s eyes. Ho! Ren Mingqing''s heart skipped a beat when he was stared at by Fu Yu''s fiery eyes. this is Fu Yu was eager to show off his newly acquired skills, so he took the initiative to say: "Chef Ren, can I trouble you to give me some pointers?" Ren Mingqing: "...of course." Fu Yu reached out and dug a piece of bean stuffing again, imitating Ren Mingqing''s technique and weighing it. It''s amazing! He could clearly feel that the weight in his hand was not enough, and it was almost there. So I dug out a small piece and added it, and weighed it again. This time is just right. Clasp hands together and knead. Quickly press the finger pulp skillfully. soon. A dumpling was kneaded and placed on a plate. Fu Yu deliberately placed the newly made dumpling next to the one Ren Mingqing made before. Hatchback comparison. Whether it is the size, or the degree of smoothness, or even the processing of details. Exactly the same! Ren Mingqing: "." Come closer and take a closer look. Ren Mingqing''s eyes widened slowly. Mouth cannot be closed What the hell? This mother is a genius! Ren Mingqing turned his head, raised his brows, and looked at Zhang Zhen with questioning eyes:? ? ? Zhang Zhen blinked, picked up the two dumplings and looked closely at them. After a while, he looked at Ren Mingqing, his eyes were full of:! Silent communication, but the same mind! This kid is absolutely pretending to be a pig and eating a tiger! If he has never learned face-to-face interviews, and hasn¡¯t practiced for ten or eight years, he can have this skill, my mother Ren Mingqing looked at Fu Yu and froze for a second. The young man in front of me is at most in his early twenties. A red case in the back kitchen, how can there be ten or eight years of experience in white cases! This is totally God''s reward! People are born with white case talent! Ren Mingqing understood this time, why Fu Yu looked at him with such hot eyes just now. These eyes are clearly eager to study! Maxima often exists, but bole does not often exist! When Ren Mingqing looked at Fu Yu again, his eyes became full of enthusiasm! Chapter 38： repeat customer Chapter 38 Repeat Customer ¡¾Ding! NPC noodle chef Ren Mingqing favorability +5] ¡¾Ding! Favorability degree of NPC Chef Zhang Zhen -5] Fu Yu was waiting to be praised, and the sudden reminder of his favorability made the expression on his face stagnate! What should I play? How can you make a dumpling? It¡¯s fine if it doesn¡¯t increase your favorability, but instead it falls? Fu Yu subconsciously looked at Zhang Zhen. I saw him frowning and looking at the dumpling on the plate. What''s the situation? He looked at Ren Mingqing again, and saw that he was looking at him with a surprised expression. Obviously very satisfied with the freshly kneaded dumplings. Zhang Zhen is envious, jealous? Fu Yu thought of this possibility. Ugh. No way, who made his title of rising star in the kitchen so awesome. Ren Mingqing came over to take a look because he was a little worried about being assigned to the red case because of the face-to-face work he was in charge of. Now I have read it and read it, and I have finished giving pointers. Before leaving, I deliberately chatted with Fu Yu for a few words. Hinting Fu Yu inside and out, don''t meet outsiders, and you can go to him at any time if you encounter problems in the case in the future. Ren Mingqing''s attitude made Fu Yu feel good about the fat white man in front of him. After a warm chat, he watched him leave. As a result, when he was complacently making dumplings, Yao Shi took over the first-grade whole duck that he relied on to complete the task. In just one hour, more than 20 pots were placed. When Fu Yu saw it, he almost burst into tears! Nima! Lao Tzu finally received a task achieved by [Chef Craftsman]. Is it easy? ! As a result, Yipin Quanya, who had completed the mission, was amputated halfway! "Chef Yao, didn''t you agree, let me make this whole duck?" Yao Shi was so busy that he was sweating, he looked up and saw Fu Yu, and was stunned. Fu Yu blushed and looked excited, as if he had robbed his wife. Phew! How can you think that everyone will be emotionally unhappy when you want to divorce yourself! Yao Shi said gently: "I leave it to you to make, why, the eight-treasure sticky bean bun is finished?" Yao Shi said and stepped aside. Fu Yu hurriedly stood over and took back his home court. You must know that the work of splitting is really difficult. But the task requires him to complete 100 times to complete. At first, I thought I would definitely be able to catch it today, but I didn''t expect that I missed twenty times in the end. Fu Yu swallowed a mouthful of old blood alive, he glanced at Yao Shi beside him: Master Chef, you stole my mission count! A gust of wind blows behind Yao Shi, it''s a bit cold, ho. Fu Yu calmed down his emotions, and answered Yao Shi nonchalantly: "It''s done." Yao Shi went to Zhang Zhen for a tour, and after returning, he was even more satisfied with Fu Yu. This kid is really good! Learning to cook is the same as learning to martial arts. You have no talent, and you can''t just rely on hard work. There is no master who doesn''t like an apprentice who knows everything like this. Yao Shi glanced at the whole duck that Fu Yu had finished. The progress is too obvious. No matter the angle of the knife or the cross-section of the broken bone, there is nothing to criticize. So satisfied: "Your dismantling skills have improved rapidly." Fu Yu was proud. However, he said modestly: "It''s still not practiced, I will definitely pay more attention to practical operations in the future." "Actually, it''s good enough. I used to mainly practice cooking skills. After all, the back kitchen still mainly takes hot food orders." Yao Shi said gently: "Although as a chef, the more dishes you can master, the better. But there should still be two specialties. Of course, this point is a bit difficult for you." Fu Yu: "." I can''t talk this day. Yao Shi started, so he began to teach Fu Yu patiently. "Learning to cook is actually the same as studying. It requires concentration, but sometimes, you have to pay attention to appropriate flexibility." Fu Yu nodded, thinking that this made sense: "Chu Yao, is there anything that needs to be improved in my method of splitting?" "Well, I think it''s very good." Fu Yu was complacent: "Really?" Yao Shi nodded: "So let''s put this dish aside for now, and let other people make it later. Come with me, and I will guide you to make stir-fried crab with green onion and ginger." Fu Yu was stunned. There was only one emoji to express his mood at this time: What do you think you are? Shouldn¡¯t we continue to strive for excellence? Yao Shi turned around and walked to his kitchen counter: "This stir-fried crab with green onion and **** looks simple, but actually there are quite a few tricks in cooking it." As he spoke, he turned his head and smiled gently at Fu Yu: "Don''t worry, I know everything." Fu Yu couldn''t hold back his smile anymore. It''s over! This time, even the remaining dozens of opportunities are gone Fu Yu followed Yao Shixue to cook fried crab with **** and scallions. Yao Shi said that he wants to teach, which is to teach in the way of a teacher leading an apprentice. While making it, he explained in detail what needs to be paid attention to during the cooking process of this dish. After finishing it by himself, let Fu Yu practice it. Point out the deficiencies, and by the way, talk about other problems derived from it. Cooking, as long as you master the specific processing methods of ingredients, and the control of time and heat, in fact, almost all the methods can be mastered. Yao Shi taught carefully, and Fu Yu studied seriously. Yao Shi was moved by his attitude and taught more carefully. Fu Yu studied harder because of this. Waiting for a few plates of fried crab with onion and **** to arrive on the table, Fu Yu has already learned a series of seafood frying methods. Yao Shi confidently handed over the rest of the dishes to Fu Yu to take charge of the dishes. Fu Yu fried plate after plate of stir-fried crab with green onion and ginger. While he was busy, Yao Shi''s cell phone rang. It was Gao Wenjing, the foreman at Maxima, who called. After Yao Shi connected, before he could speak, Gao Wenjing asked anxiously: "Chef Yao, is Fu Yu with you?" Yao Shi didn''t answer but instead asked: "What''s wrong? Did something happen?" Gao Wenjing hurriedly reported: "A customer came from the store and asked Fu Fu to order." Yao Shi was stunned: "Then let Zhao Meng or Lao Gu receive it?" In the back kitchen of Maxima, Yao Shi is the head chef, Zhao Meng and Gu Yunwu are called the head chefs, but they are actually equivalent to the sous chefs. Gao Wenjing jumped: "I thought I was looking for Zhao Chu or Gu Chu! But the customer said that the Fu Chu he was looking for was a young handsome guy, and the most handsome of our back chefs was Fu Yu. She also said that she was looking for Fu Chu , then it is probably called by surname." Yao Shi was extremely surprised: "Are you looking for Fu Yu?" Gao Wenjing''s voice came from the microphone: "Yes, I said that I came here specially to ask Fu Yu to order food, and I wouldn''t eat anything that had to be cooked by him! Chef Yao, are you and Fu Yu together? When will you be back?" ?¡± After finishing speaking, he was afraid that Yao Shi would not take it seriously, so he deliberately added: "The guys who came here are high-end VIP customers of our store, and they are very generous every time they come here." After Yao Shi hung up the phone, he looked at Fu Yu with emotion. It¡¯s true that gold always shines! Chapter 39： door-to-door service Chapter 39 Door-to-door service Fu Yu is immersed in cooking stir-fried crab with onion and ginger. As Yao Shi said, this dish looks simple, but there are actually many tricks in it. Like splitting crabs! Fu Yu let out a villainous laugh deep in his heart. This dish was originally considered a split. How are tasks evaluated? Who cares! Anyway, he split a crab, and the mission progress notification sounded. Opportunities are rare, do it first, and complete the 100 times required by the task. "Xiao Fu, let''s put aside the work at hand, you should go back to Maxima right now." Fu Yu: "?!" Again? ? Yao Shi had a dignified expression. Gao Wenjing said that the customer who asked Fu Yu to order food was a senior VIP in the store. Can reach the title of senior VIP in the Maxima Hotel, spend at least tens of thousands of yuan, and dine at the restaurant more than 20 times within a year. Such customers have always enjoyed the highest level of service in the store. Yao Shi brought Fu Yu over to help the kitchen today, which was a private act. Although the boss of Maxima has always been very generous about this, if it delays the business of the store, it will be difficult to explain afterwards. Yao Shi didn''t dare to delay, and urged Fu Yu: "I really can''t get away at this end, you can take a taxi back by yourself." Fu Yu didn''t even have time to ask in detail, he was rushed back to Maxima by Yao Shi in a taxi. In the taxi, Fu Yu called Zhao Meng. "Chef Zhao, what happened?" Zhao Meng was busy at the other end, and said casually: "Where are you? Hurry up, I''ll be waiting for you!" Fu Yu wanted to ask again, but Zhao Meng told him, "Come to the back kitchen and find me directly when you come back!" After finishing speaking, Zhao Meng hung up the phone directly. Just in time for the meal, the orderer brought a bunch of orders. Zhao Meng was busy with his hands, but he was a little anxious in his heart. That customer looked menacing, Gao Wenjing, who was so shrewd, couldn''t deal with it, and he didn''t know how Fu Yu recruited such a person. Fu Yu hurried back to the restaurant, trotting over to the back kitchen. As soon as he called out to Zhao Chu, Zhao Meng pulled his arm to the side and asked carefully: "Did you meet that person when you came here just now?" Fu Yu was taken aback: "Who? No? What happened?" Zhao Meng''s face was a bit ugly: "A rich woman, who asked you to order food by name, doesn''t look like a good stubble!" After finishing speaking, Zhao Meng glanced at Fu Yu. The young man looks really energetic, with a handsome face, tall stature, and a good figure. He usually wears a chef''s uniform, which is not very conspicuous. Now that he has changed into a normal uniform, his temperament has immediately improved. Zhao Meng asked with a serious face: "Are there any problems with your private life?" Fu Yu shook his head. Zhao Meng asked again worriedly: "Think about it again, have you provoked customers in the store somewhere? Or did you provoke anyone when you went out?" Fu Yu thought about it carefully, his private life couldn''t be simpler. I stay in the back kitchen when I go to work, and go shopping in the supermarket after get off work. Now there is an extra activity to go to Zhao Meng''s house to clean up. Who are you offending? Fu Yu definitely shook his head: "No." Having received a definite answer, Zhao Meng felt relieved. Based on his understanding of Fu Yu, he is indeed not a troublemaker. However, Zhao Meng was still not at ease, turned his head and yelled at Gu Yunwu: "Chef Gu, help me take the order, I''ll go to the front hall." Gu Yunwu was very busy, so he answered casually, and handed over the matter to Yao Yihang. Fu Yu followed Zhao Meng to the front hall. Gao Wenjing is a very experienced foreman, and he will definitely not let customers block up trouble in the front hall. She took the customer to the VIP lounge with good words, and then sent Dai Li, a steady and reliable food passer, to watch in front. As a result, when Fu Yu came back, he went directly through the back door in order to find Zhao Meng. Dai Li rushed to nothing, and seeing this person approaching from the direction of the back kitchen, Dai Li rushed forward and took him to the VIP lounge. In the VIP lounge, Gao Wenjing coaxed her with good tea and water, full of good words. The customer didn''t have much time to talk to her. Or just don''t speak, just open your mouth, or urge Fu Fu to come over. Gao Wenjing could only pick up the good ones and said: "Chef Fu followed our chef to other restaurants to help, and he won''t be able to come back for a while, otherwise, you can come again next time? Or you can try Chef Gu''s craftsmanship, Gu Chu is the signature chef of our store." The customer frowned suddenly: "I''m looking for Fu Chu" Gao Wenjing was tired. On the one hand, she felt that the customer was unreasonable. Most likely, she fell in love with Fu Yu''s handsome face, and wanted to find him under the guise of ordering food. On the other hand, she was anxious that Fu Yu would not come back. There are so many things in the front hall, but as the foreman, she was stuck here and couldn''t do without. When the two sides were in a stalemate, Fu Yu followed Zhao Meng into the lounge. Seeing Fu Yu enter the room, the middle-aged lady was overjoyed. She quickly stood up from her chair and greeted her warmly: "Hey, Chef Fu, you''re back!" Fu Yu was taken aback when he saw who was coming. It turned out to be the customer who ordered baked lobster with butter before. The middle-aged lady was dressed in jewels and jewels, and now she had a very bright smile on her face that was originally frowning. She stretched out her hand towards Fu Yu, with a gesture of familiarity. Fu Yu shook hands with her in a daze. Gao Wenjing stood beside her, looking at the hands of the middle-aged lady and Fu Yu with a knowing look. Sure enough! She knew it! While the soul of gossip was burning, Gao Wenjing finally felt relieved. It''s okay, as long as you don''t come here to make trouble and smash the store, everything else is easy to talk about. After shaking hands with the middle-aged lady, Fu Yu asked, "I heard you want to order food from me?" The middle-aged lady quickly said: "Fu Chu, it''s like this. I have a sister who wants to meet her future in-laws for a meal, but her in-laws have bad legs and can''t travel far, so I want to set up a table at home." Banquet. Now I am in a hurry to find a good chef, so I will introduce you to her." Fu Yu was a little surprised, but said truthfully: "I''m sorry, I still have to work now, I''m afraid I don''t have time to pass." The middle-aged lady hurriedly said: "You can rest assured about this, I can go through the procedures according to the regulations and hire you to come to serve." It¡¯s not impossible to follow the process! Maxima has always had this rule. But the one who is usually invited to serve at the door is not Chef Yao, but also a chef level like Zhao Meng or Gu Yunwu. Fu Yu hesitated. He hasn''t become a regular yet. is just a small kitchen worker. The boss can''t approve it, right? After hesitating for a while, Fu Yu resolutely refused: "I''m sorry, I don''t have enough qualifications to work, and I haven''t reached the level where I can go out and provide door-to-door services." The middle-aged lady was taken aback for a moment. This kind of door-to-door service, isn¡¯t the average chef quite willing? After all, customers who can afford a chef to come to serve them, first of all, they must not be short of money, and the service fee is generally very high. However, the middle-aged lady knew that she had to invite people back today, after all, she had already blown out her words. So he said patiently: "You don''t have to worry about this matter, I can talk to your boss. Because you may not know that my wife and your boss are old friends." Fu Yu: "Yo!" The middle-aged lady said again: "Besides, my friend is very generous. He can pay five thousand yuan for the service fee." Fu Yu: ".Ho!" Good guy! The service fee is 5,000 yuan! Cooking a meal is worth two months'' wages! Gao Wenjing said suddenly: "Fu Chu, if you can, you agree. This customer really sincerely invites you to come over, and this is also trust in you." Fu Yu: "." Zhao Meng also said at this time: "Fu Yu, take the order, and I will follow over there and help you cook. Anyway, today is the morning shift, and there is nothing to do at night." Zhao Meng nodded, and offered to help the cook, Fu Yu immediately had a backbone, Fu Yu nodded: "Okay, I don''t know when your friend''s party is scheduled?" The middle-aged lady was overjoyed, and hurriedly said: "Just tonight, my car is parked outside. If it''s convenient for you, we can go there at any time." Behind the two of them, Zhao Meng and Gao Wenjing exchanged a look. Zhao Meng: A service fee of 5,000 yuan! Nima! Two thousand more expensive than me! Gao Wenjing: Be content, you old cucumber, green paint is useless! Do you think people are rushing to cook? That''s Ben''s face! Chapter 40： Cook a table of Michelin special dishes Chapter 40 Make a table of Michelin special dishes The banquet in the music restaurant starts at 4:30. The back kitchen prepared all the meals before four o''clock, and the waiters began to serve them one after another. Yao Shi checked it one last time, and after confirming that it was correct, he briefly explained a few words and drove away. He originally wanted to go home directly, but he thought of Fu Yu on the way, so he simply drove around to Maxima. The kitchen of Maxima. Gu Yunwu was burying his head and shaking his spoon, he was very busy. Yao Yihang also stood on the stove alone, followed by two small workers. It''s busy over there. The stove belonging to Zhao Meng''s side was empty, only a few small workers were busy preparing dishes, and they went over to help pass the dishes to the food passers from time to time. Yao Shi was very relieved of Zhao Meng, so he knew that the person the customer was looking for was Fu Yu, so he let Zhao Meng handle it with confidence. But now seeing no one in the back kitchen, Yao Shi''s heart skipped a beat. "Where''s Zhao Meng?" Yao Shi asked Gu Yunwu. Gu Yunwu hurriedly said: "Accompany Xiaofu to the customer''s home to provide door-to-door service." Yao Shi was taken aback. Is this the opposite? Zhao Meng accompanied Fu Yu to the customer''s home to provide door-to-door service? The implication is that Zhao Meng is going to help Fu Yu? Gu Yunwu was busy with work and knew little about this matter. Yao Shi went to the front hall to find Gao Wenjing to understand the situation. Gao Wenjing was sharp-tongued, and told the truth about the matter in a few words. "The customer came here specially to find Fu Yu''s door-to-door service. He said that he had eaten the butter-baked lobster made by him before, and the taste was comparable to a Michelin restaurant." Yao Shi was stunned. Fu Yu actually made baked lobster with butter comparable to a Michelin restaurant? This must be a joke for the customer to show favor, right? Thinking about Gao Wenjing''s hints inside and outside the words, the middle-aged rich woman probably fell in love with Fu Yu, and she wanted to pick him up. Yao Shi frowned suddenly. How can this work! Fu Yu is still young, with little experience and lack of concentration. Older women would love others, but this is another rich master. This tenderness offensive coupled with the temptation of money is simply more powerful than sugar-coated bullets. Yao Shi found a place where no one was around, and called Zhao Meng. When Zhao Meng received the call, he was sitting in the back seat of the Cayenne, listening to the middle-aged rich woman talking to Fu Yu. The middle-aged rich woman''s name is Liu Yici, and her friend''s surname is Qin, and her name is Qin Yue. She came here this time to help her good friend Qin Yue ask Fu Yu to go over and host a family dinner. Liu Yici''s attitude towards Fu Yu was very kind, because Fu Yu allowed her to earn face in front of her friends and satisfy her vanity. The last time she went to Maxima for dinner, she took a group of photos and sent them to Moments. As a result, friends around her thought that she went to a Michelin restaurant in Shanghai. Liu Yici was secretly delighted, and chatted with his friend Qin Yue about this matter. She and Qin Yue are best friends. They have been friends since childhood, and they talked about everything. Qin Yue was quite surprised when she heard that she was dining at Maxima. Liu Yici praised Fu Yu a lot, and it happened that Qin Yue wanted to hold a family banquet, so he found his friend Liu Yici and asked her to invite this skilled chef to his home to cook. Liu Yici explained: "My friend is not short of money, as long as you make this family dinner well, the service fee is guaranteed to be much higher." Fu Yu was a little uncertain, and asked, "Does your friend have any dietary requirements?" Liu Yici hurriedly said: "No, she is a person, she has very few things, this time it is mainly to entertain her in-laws." "My friend''s family made a fortune in logistics, and they are usually very busy with work, so they don''t have too many requirements for food and drink. But her in-laws are different, they are from a scholarly family." Liu Yici said with envy: "My friend''s family has no cultured people, and now I have finally climbed up to this in-law''s family. I just want to meet for the first time and leave a good impression on them." "As soon as she mentioned this, I thought of you. Your level must be fine!" "When the time comes, get a table of special dishes from Michelin restaurants, and put them on the table, it will surely shock them!" Fu Yu was even more uncertain. He doesn''t even know what special dishes Michelin restaurants have. What will be used to shock the guests? Zhao Meng''s cell phone rang at this time. Zhao Meng glanced at the caller ID and quickly connected the call. In front of Liu Yici, Zhao Meng cut the long story short, and only told Yao Shi that he would accompany Fu Yu to the customer''s home to provide door-to-door service. Yao Shi heard that Zhao Meng''s tone was flat, as if something had happened, so he was relieved, and hung up the phone after a few words of advice. Zhao Meng stopped the line, turned his head, and met Fu Yu''s eyes. Fu Yu looked for help: Chef Zhao, save me! What the **** is Michelin? ! Zhao Meng rolled his eyes: Michelin doesn¡¯t even know about it, yet he dares to brag to customers! I don''t know the sky is high and the earth is thick! Fu Yu made up his mind, if it doesn''t work for a while, he will play it by ear, and at the critical moment, his family chef Zhao will have to come to the rescue. Zhao Meng started to browse the web, searched for the special dishes of Michelin restaurants, went through the pictures, and quickly conceived in his mind how to make a table of hard dishes. Cayenne headed west all the way, bypassed the Chang''an Bridge, turned around the Green Forest Park, and finally stopped at the Golden Harbor Villa area across the street from the Bund Wetland Park. Surrounded by greenery, the streets are spacious, and there is a post several hundred meters away in the community. Every family has a garden, and every household is a bungalow. Fu Yu was dumbfounded when he looked at the luxurious villa in front of him that looked like a TV drama set. When he was still hoping to pay a down payment for a small apartment in the city with a loan, the real rich had already placed the house directly in the park. Liu Yici smiled and pointed to the two-story building in front of him: "Here we are, that''s it!" Several people arrived at the gate of the villa. Knowing that it was a friend who brought the chef over, Qin Yue greeted him personally. Compared to Liu Yici, who is rich and famous, Qin Yue, who is also worth a lot of money, is much more low-key. Wearing a simple casual outfit, you can''t see a luxury product from head to toe, but when you open your mouth, you still show your bottom. Liu Yici guessed that it was rare to see such a simple dress of a friend, he was taken aback for a moment, and then asked in surprise: "Where did you get this clothes?" Qin Yue was quite proud, and said cheerfully: "PRADA made a casual wear the year before last, and I got it through a lot of connections!" Liu Yici was stunned: "Why does PRADA still have such clothes?" The suit on Qin Yue''s body was really ugly. It said it was Prada, but it didn''t even have a logo pattern. "You don''t understand this, these days, the poor wear mink, the rich wear cotton, and the rich wear casual clothes!" Qin Yue explained with a smile, then turned to look at Fu Yu and Zhao Meng who were following behind. When she saw Fu Yu, Qin Yue raised her eyebrows slightly. Although I heard Liu Yici say that Fu Chu is a young handsome guy, but this is too young. In comparison, the middle-aged chef next to him looked more reliable. Liu Yici introduced: "This is the Fu chef I mentioned, and his cooking skills are very good!" Qin Yue nodded to Fu Yu. Out of trust in her friend, she suppressed the doubts in her heart, and greeted with a smile: "It''s been a long way to come here, thanks for your hard work." Fu Yu nodded with a neither humble nor overbearing smile: "You are too polite." As soon as the words fell, Fu Yu suddenly found that [? ¡¿ Yo! The mission is here! Chapter 41： scholarly family Chapter 41 The scholarly family Fu Yu is about to check Qin Yue''s task reminder. Liu Yici, who was standing by the side, said with a smile, "Chu Fu, I will trouble you for today''s family dinner." ¡¾Ding! The task of NPC rich woman Liu Yici: complete a delicious family banquet. Mission completion reward: RMB 100, Liu Yici''s favorability +5, mission experience +10] Fu Yu hurriedly chose to accept, secretly happy. Cooking a table of dishes, you can receive two tasks in a row. This kind of good thing is really uncommon. Fu Yu nodded with a smile: "Don''t worry, I will definitely try my best to make this family dinner a good one." Qin Yue saw that Fu Yu attached great importance to this banquet, and was very satisfied in her heart. So even though I had some doubts about Fu Yu''s strength in my heart, I still smiled and said: "Chef Fu, I will work hard for you tonight. The ingredients are all ready. Let''s see if there is anything missing. I will send someone there right away." Buy it back." Qin Yue led the way to the kitchen. Fu Yu followed behind, checking the [? ¡¿ ¡¾NPC rich woman Qin Yue, because she is worried about entertaining her in-laws at night, she is very worried. Serious communication may trigger side missions. ¡¿ Fu Yu nodded: "Okay, but can you tell me what are the requirements for the ingredients and taste of this dinner?" Cooking is not like other things. The premise of being good at what you like is to understand the taste and preferences of the other party. The smile on Qin Yue''s face couldn''t hold back anymore, and she said anxiously: "There is no taboo on our side. As for my in-laws, the situation is a bit special." While talking, several people turned into the kitchen. Fu Yu paused. Ho! Good guy! This kitchen is almost catching up with the back kitchen of their restaurant! Cooking utensils on the kitchen table, from wok to casserole, from spatula to colander. Fu Yu took a glance and found several, he had never even seen it before, and he didn''t know what high-tech cooking products it was. I have to say that the rich will really enjoy it. Qin Yue pointed to the utensils on the kitchen table and said, "My cook doesn''t usually use too many tools for cooking. I''m worried that there won''t be enough kitchen utensils after you come over. These are all temporary purchases, but they have been cleaned." It was only then that Fu Yu discovered that so many kitchen utensils were temporarily new, and they had only been watered once. Qin Yue asked: "Fu Chu, see what else is missing, I''ll go buy it right away." Fu Yu shook his head: "There is nothing missing, it is enough." Qin Yue obviously breathed a sigh of relief, and led the way inside again. "I also bought the ingredients in advance" There was a double-door refrigerator standing by the wall, but Qin Yue didn''t reach out to open the refrigerator door, but went straight to the right side of the refrigerator, and then stretched out her hand and pushed hard. The seemingly one-piece wall suddenly opened to the inside. It turned out to be a hidden door. Qin Yue stepped inside, and just as she entered, a light suddenly lit up in the originally dark space. Fu Yu followed behind, stretched out his head to take a look, and was stunned. Whoo! It turned out to be a walk-in refrigerator. And it''s a suite. The outside is the fresh-keeping room, and the inside is the freezer. The shelves in the fresh-keeping room are filled with all kinds of vegetables and fruits, and the freezer room is even more classified and listed with a full range of meat. Qin Yue led Fu Yu to look around, then went out and turned to a row of buckets on the side of the kitchen counter. Various types of seafood were stored in the buckets, and there were so many types that Fu Yu secretly clicked his tongue. Not to mention entertaining in-laws and preparing a family banquet, this is enough for a banquet. Qin Yue asked: "Is there anything else missing?" Fu Yu shook his head: "Enough." Qin Yue was obviously relieved. Fu Yu asked: "You said just now that your in-laws are special? I don''t know what the situation is?" Qin Yue suddenly looked sad: "My in-law''s identity is a bit unusual. Her surname is Guan, and her ancestors are "Guarjia". The family is an authentic scholarly family. Her grandfather is a professor at Tsinghua University, and her father is a professor at the National Academy of Sciences. The person in charge, my mother is a well-known writer, I wonder if you have read "Where Does the Wind Come From" and "A Happy Life"?" Fu Yu was taken aback. He hasn''t read these two books, but he has watched the TV series adapted into them without missing a single episode. "So your in-law''s mother is the author of these two books?" Qin Yue nodded: "Yes, their family is really rich in culture. My in-laws are now the vice president of the National Literature Association, and her wife is a national first-class calligrapher. The copybooks that are currently on the market are all from him. pen and ink." How can this be a profound cultural background, this family is about to cover all fields of the cultural world. After finishing speaking, Qin Yueyu said with pride and worry: "I haven''t met my in-laws, and I only know about their family from other people. It is said that their family is very traditional and very I like history and culture." Nostalgic! ? Fu Yu pondered, this family likes ancient culture, so they must not be too interested in any Michelin specialties. Qin Yue really likes her in-laws very much, and she also really wants to hold this family banquet well, and strives for a smooth and successful first meeting. "As for the taste, I only know that their family doesn''t like spicy food, and I really don''t know much about others." Can¡¯t eat spicy food. Fu Yu nodded, at least he knew what to avoid, and it was better than having black eyes. Qin Yue said solemnly: "Fu Chu, I need you to worry about the dinner later." At this time, there was a sudden sound of hurried footsteps outside. "mom!" A young man who looked quite similar to Qin Yue walked in quickly, and walking arm in arm with him was a young girl with a good face and outstanding temperament. Qin Yue turned around in surprise: "Hey? You''ve arrived already?" Said, looking at the young girl: "Tian Tian, ??are your parents here too?" Guan Tiantian smiled and said: "No, my father has something to do temporarily, so it was delayed for a while. My mother is with him and may arrive later." Qin Yue breathed a sigh of relief, thought of something, and hurriedly asked: "Tian Tian, ??this is the chef I invited to cook at home, please tell him quickly, is there any taboo on your parents'' side?" Guan Tiantian smiled gently: "My parents? They have nothing to avoid." Fu Yu thought about it, and asked tentatively: "Miss Guan, do you have any favorite dishes for your parents?" Guan Tiantian thought for a while, and said, "I usually eat some home-cooked food, as for what you like?" Fu Yu seized the opportunity and quickly read the ¡¾.¡¿ that appeared above her head The next second, the sketch popped up. The patterns on it are changing rapidly. Steamed fish, dumplings, stir-fried vegetables. It''s really quite homely. Fu Yu asked again: "What about the banquet? What kind of banquet did your parents praise for its taste?" Guan Tiantian was taken aback, and the pattern on the sketch instantly turned into a mosaic. "Mian Mian?" The mosaic on the sketch suddenly became clear gradually. Then a table full of seats was displayed on the screen. this is? Fu Yu stared blankly. Several large bowls are full of various dishes, and there are equal number of discs, which echo the large bowls, placed one behind the other. This table is a little unusual, isn''t it? Guan Tiantian thought of something, but he said: "Oh, my parents don''t care much about eating and drinking, so you can do whatever you want." These are purely polite words. After all, today is the first time the two parents meet, Guan Tiantian doesn''t want to leave a bad impression on the future mother-in-law. Just as Qin Yue attaches great importance to the marriage of his children and wants to entertain his in-laws well. Guan Tiantian also attaches great importance to tonight''s family banquet, for fear that something bad will affect his relationship and even his future marriage. Chapter 42： Authentic eight dishes and eight bowls Chapter 42 Authentic Eight Dishes and Eight Bowls Fu Yu quickly wrote down every dish on the sketch. The more I look at it, the more frightened I become. Didn''t it mean that the other party is from a scholarly family and likes things with ancient rhymes? He originally thought that he should prefer some delicate dishes with refreshing taste. But what are these bowls and plates? Pork pickle? Chicken stew with mushrooms? Butcher dish? Mushu meat? Sweet and Sour Pork? And this, this big bowl. Is it a frog? Is the taste so grounded? This table looks like a farm dish, but it doesn''t look like it. The combination of hot and cold dishes is quite orderly. Count carefully, there are eight large bowls and eight plates. The dishes in the eight big bowls are four cold and four hot, and there are two meat and two vegetarian dishes in the four cold dishes, and two meat and two vegetarian dishes in the four hot dishes. The dishes on the eight plates are also four cold and four hot. This noodle is not a casual home-cooked dish, it is specially designed. Fu Yu felt that he was too ignorant, and he had never seen such a meeting. He can only try his best to memorize all the dishes, and then try to find a way to copy them as they are. If it doesn¡¯t work, check the Internet to see what kind of cuisine this belongs to. Fu Yu made up his mind and promised Qin Yue: "Leave the kitchen to me, and I will try my best to prepare this table well." Qin Yue was very happy. What she was most worried about today was whether the family banquet could be done well. "Okay, Chef Fu, if you need anything, just say it. By the way, this is our chef, Lao Zheng. He is familiar with this place. If you need it, you can ask him to help." Qin Yue introduced her chef to Fu Yu. Old Zheng has worked in Qin''s family for more than ten years, and he knows his employer''s family very well. I heard that Fu Yu was introduced by Liu Yici, so I took it very seriously at first, thinking that this is where he invited a great chef. As a result, I met each other in dozens of faces, and I was very disappointed. This chef Fu is too young, right? He looks quite handsome, but his face can''t be used for cooking. Besides, the job of chef is not like other fields. In everyone''s inherent impression, it has always been a hairless mouth and a poor job. If you don¡¯t grind yourself into a classic image with a big head and thick neck in the back kitchen, everyone will think that your cooking skills are not superb enough. But thinking that this cook Fu was recommended by Liu Yici, Lao Zheng didn''t dare to underestimate him. Old Zheng took the initiative to shake hands with Fu Yu: "Fu Fu, hello, if there is anything I need to do later, just say it." Fu Yu nodded, and said politely: "Okay, Chef Zheng, then I will trouble you." Qin Yue was very satisfied, and said with a smile: "Fu Chu, today''s family banquet will be left to you." ¡¾Ding! The task of NPC rich woman Qin Yue: to complete a banquet that satisfies her in-laws. Task completion reward: RMB 200, a special family banquet menu, cooking skills +10, task experience +20] Fu Yu was stunned for a moment. Yo, not bad! After the task is completed, you can get the family banquet recipe. After that, if you encounter similar family banquet lists in the future, you can have a reference. Fu Yu''s heart was about to move, but he was quite self-aware. Opportunities like today''s door-to-door service are completely blind cats meeting dead mice. If you can''t seize the opportunity to become a full-time employee and become a regular employee in the store, it''s a question of whether you can really stay, let alone door-to-door service. After the kitchen was finished, Qin Yue hurriedly took her son and future daughter-in-law to the living room to welcome guests. After everyone left, Zhao Meng, who had remained silent all this time, took out his mobile phone and said, "I just looked up a few Michelin specialties, take a look, and prepare according to this first." Zhao Meng said that he was here to help Fu Yu in the kitchen, but he made up his mind in his heart that he must find a way to help Fu Yu get out of the table when he came here this time. It doesn''t matter who is the chef in name, as long as the customers are satisfied in the end and the money can be earned smoothly. Fu Yu didn''t answer the phone, but leaned closer to Zhao Meng and asked in a low voice: "Chef Zhao, do you know that there are some noodles that are specially served in large round bowls and plates?" Zhao Meng was taken aback: "What?" Fu Yu carefully described the dishes in the sketch: "Eight big round bowls and eight big round plates make a table." Before he finished speaking, Zhao Meng said casually: "You mean eight dishes and eight bowls?" Hearing these words, Fu Yu''s eyes lit up! Zhao Meng must have heard of this kind of banquet. Fu Yu hurriedly said: "Chef Zhao, do you know this?" Zhao Meng didn''t want to talk about eight dishes and eight bowls, but just wanted to talk about the table at hand: "Okay, don''t say these are useless, hurry up and look at these photos, and prepare the dishes well" Fu Yu asked persistently: "Chef Zhao, what kind of cuisine are these eight dishes and eight bowls?" In front of outsiders, Zhao Meng swallowed back the reprimand, and said perfunctorily, "It''s the special rice noodles in Liaoning. When I was young, I had a friend who lived in Fushun, and I once traveled with the past to taste it. " Fu Yu took out his mobile phone and started to browse the webpage: Fushun, Liaoning, eight dishes and eight bowls. Under the entry, there is a string of related information about eight dishes and eight bowls. Fu Yu brought up the encyclopedia. Eight dishes and eight bowls were originally Manchu authentic table seats. The eight dishes and eight bowls on the dinner table match the boldness of Manchurian. Disc is a real big disc. The bowl is a deep and big high bowl. Xianmian is a typical Northeast dish. In the birthplace of Manchu in Fushun, Liaoning, you can eat the most authentic "eight dishes and eight bowls" banquet. This is it! The mat that flashed in Guan Tiantian''s mind was the eight-dish eight-bowl mat! The Guan family is the Manchu "Guarjia family". Qin Yue said that her in-laws have a very traditional family style. Eight dishes and eight bowls are the original Manchu eating habits. After thinking it over, Fu Yu said to Zhao Meng: "Chef Zhao, we won''t be making Michelin specialties for today''s family dinner." Zhao Meng stared: "What?" Fu Yu said: "I''m going to make eight dishes and eight bowls." Zhao Meng''s expression was not good: "Nonsense! Do you know what dishes are the eight dishes and eight bowls? The guests are from a scholarly family. You serve them a table of butchered pig dishes, chicken stewed mushrooms?" Fu Yu hurriedly explained: "Chef Zhao, these eight dishes and eight bowls are Manchu specialties. Ms. Qin also said just now that her in-laws are descendants of the Guerjia family, and the family tradition is traditional, so." Before Fu Yu finished speaking, Lao Zheng beside him couldn''t help but interjected: "No!" Old Zheng has worked in the Qin family for more than ten years, and has long regarded himself as half of the Qin family. How much Qin Yue attaches great importance to tonight''s family dinner, he knows all too well. He knew that the Guan family was a scholarly family, and that the family had a deep cultural heritage. The more people are like this, the more particular they are about eating and drinking. Especially their family is the orthodox descendants of the Guerjia family, with a traditional family tradition. According to his understanding, he thinks that Qin Yue should set up a table of gold plates and silver bowls with various exquisite dishes, and the wine he drinks must be high-end Wuliangye, or even a bottle of thousands of dry red. Old Zheng''s attitude was clear and his words were sharp: "The kind of rice noodles you mentioned is okay to buy in a farmyard, but it won''t work for today''s dinner! Are you kidding me? I don''t use Michelin''s special dishes, but I choose butchered vegetables for dinner. Guest? It''s just ridiculous!" Fu Yu did not confront Lao Zheng, but handed the mobile phone in front of Zhao Meng: "Chef Zhao, look, these eight dishes and eight bowls are the most authentic Manchu rice noodles. Since it is for entertaining guests, the food style must be different. It mainly depends on the preferences of the guests. And you also said that you have eaten this eight-dish and eight-bowl banquet in Fushun, Liaoning, and that is the birthplace of the Manchu." ¡°I think even in terms of commemoration, this table is better than Michelin¡¯s special dishes. After all, the guests¡¯ family traditions are very traditional, and the eating habits passed down from their ancestors may be deeply influenced by them.¡± When Zhao Meng heard this, his eyes lit up. correct! Although these eight dishes and eight bowls do not have a place in high-end restaurants, this table is a household dish in Liaoning. He also went to eat in order to taste the Manchu specialties. And he is not good at Michelin restaurant specials. Before, I really had no choice but to bite the bullet and try. Now that I think about it, this idea might be a good idea. Zhao Meng generally weighed the pros and cons, nodded resolutely and said: "Okay, just do as you said." After finishing speaking, he glanced at Lao Zheng next to him, only to realize later that there were outsiders in the kitchen, and he wanted to help in the kitchen, so he had to pretend to be a handyman and wait for the opportunity. Thinking about it this way, I almost took away the host''s role just now. So hanging! Zhao Meng broke out in a cold sweat. Chapter 43： ostentatious Chapter 43 Arrangement Got Zhao Meng''s approval, as for Lao Zheng''s opinion, Fu Yu didn''t take it seriously at all. He was the chef who was invited to the door to set up a table, so naturally he had the final say in the kitchen. Fu Yu habitually prepares dishes according to the recipes on the webpage. Zhao Meng on the side hurriedly said: "Chu Fu, please wait a moment, I will start preparing the dishes now." Fu Yu: "!" After Zhao Meng finished speaking, he turned around and went to the kitchen counter to get a vegetable sink, and took it to the refrigerator to pick ingredients. Fu Yu looked at Zhao Meng''s back, and only then did he truly realize his identity at this time. He is now Fuchu, the chef of this family banquet! Whoops oh hey! Is it so cool to be a chef? There are people helping to prepare the dishes! Especially Zhao Meng is the one who prepares the dishes! Fu Yu was a little secretly happy, but he was quickly suppressed by him. He looked carefully at the specific dishes and cooking methods of the "Eight Dishes and Eight Bowls". Only then did I realize that the so-called eight dishes and eight bowls actually do not have a standard set menu. Eight dishes and eight bowls pay attention to eight cold dishes and eight hot dishes. The eight cold dishes have four meat and four vegetables, while the eight bowls are mostly meat. On the Internet, there are recipes and photos of the noodles uploaded by local people in Fushun. Fu Yu took a closer look at the dishes, and found that they were indeed very similar to the sketches in Guan Tiantian''s mind. Although individual dishes are slightly different. Fu Yu hesitated for a while, but decided to choose the recipe according to Guan Tiantian''s memory. Because Guan Tiantian''s memory is complete and clear, it means that she probably ate at this table with her parents, and her parents should be very satisfied, so she was so impressed. Fu Yuluo listed the specific menu. Eight bowls: Stir-fried small tofu with pickled vegetables, braised shrimp tofu eggs, grilled pork knuckle, fried meatballs, chicken and mushroom powder, stewed vegetables with pigs, Yufu toon fish, and Amazun meat. Eight dishes: stewed rice, wide powdered dried cucumber slices mixed with fungus, bean sprouts mixed with shredded tenderloin, elbow flower jelly, fried soybean sprouts, red stewed fish, fried fat sausage, fried fungus with cabbage. The original grilled frog was temporarily replaced with fried meatballs because there were no ingredients. Fortunately, the replacement of a dish has little effect on the entire table. Fu Yu was not familiar with the Qin family''s kitchen, so while Zhao Meng was preparing dishes, he hurriedly found all the kitchen utensils he needed and placed them in the places he was used to. Old Zheng suddenly stepped forward and took out a non-stick pan from the cabinet: "This is very useful, you can use it." Fu Yu took it and said, "Thank you!" Old Zheng didn''t talk to him anymore, he went straight to the wall and leaned sideways, with an attitude of watching with cold eyes. Seeing this, Fu Yu smiled indifferently, and looked down at the non-stick pan. The pot is not bad, it is heavy to hold, but it can be used to fry things. It''s a pity that he can''t use this for the dishes he cooks today, and the non-stick pan is really tasteless for him. After all, no matter what pot is in his hands, it becomes a non-stick pot. Fu Yu''s side is almost ready, and Zhao Meng''s side has also found all the ingredients. The two have always cooperated with each other tacitly. Zhao Meng is willing to help the cook, croquettes, cold dishes, etc. are all done by himself. After Fu Yu finished chopping up the stupid chicken, he suddenly remembered something, turned around and ordered Lao Zheng, who stood beside him with his arms folded, with an expression of nothing to do with himself. "Chef Zheng, please go and buy some pork skin jelly, pork head meat, pig fat intestines, and pig blood sausage, please come back." "what!" Old Zheng questioned, startled Zhao Meng who was serious about picking bean sprouts, his hands shook, and he couldn''t catch the bean sprouts he had picked. Fu Yu repeated his own words: "Please go and come back quickly, don''t waste time." Old Zheng stood still, and asked dissatisfiedly: "What are you really planning to do with eight dishes and eight bowls? Is that also called Ximian?" Fu Yu ignored Lao Zheng, but turned around and walked towards the kitchen door, then shouted towards the living room: "Madam Qin?" Old Zheng quickly chased after him: "What do you want to do?" Qin Yue was finishing talking in the living room with her son and future daughter-in-law, when she heard the sound, she hurried over. Fu Yu said to Qin Yue: "I need some ingredients, I would like to trouble you to buy them for me." As soon as Qin Yue heard this, he quickly responded: "Okay, if you need anything, you can tell Lao Zheng." After finishing speaking, he ordered: "Old Zheng, take the car at home, hurry up, don''t delay the matter!" Old Zheng was about to defend himself when he heard Fu Yu repeat the ingredients that needed to be purchased. Although Fu Yu''s attitude was the same as before, Lao Zheng felt that this young chef was insidious. It was obvious that she was deliberately trying to suppress Mrs. Qin. Old Zheng''s complexion changed, he swallowed the words that came to his lips, agreed, and walked outside. He thought angrily in his heart: A dog biting LV Dongbin doesn''t know a good heart! All right, I''ll let you make eight dishes and eight bowls. After a while, the dishes will be on the table, and the Guan family will be angered. Let''s see how you end up then! Seeing that Fu Yu had already started preparing dishes, Qin Yue hurried over to have a look. And her son''s voice suddenly came from outside: "Mom! Tian Tian''s parents have arrived!" Qin Yue hurriedly responded and rushed out to greet her. With no outsiders in the kitchen, Fu Yu and Zhao Meng could work more smoothly. Fu Yu wanted to help Zhao Meng, but was stopped by Zhao Meng: "No, these dishes are not only stewed, but also steamed. It''s not difficult. Today you are in charge, and I will help." Zhao Meng also noticed that the chef, Lao Zheng, was not very friendly. If he caught him, it would definitely be difficult to explain. Fu Yu has a sketch as a reference, so he is very handy when cooking, and he knows exactly what ingredients to use to make a dish. Zhao Meng originally had some doubts about two of the dishes, feeling that they were different from the dishes he ate back then. Fu Yu blatantly said that this recipe is the most authentic based on the information he found on the Internet, and that what Zhao Meng ate back then was the improved folk version. He said plausibly, Zhao Meng had prepared all the ingredients for this head, so he simply followed the recipe ordered by Fu Yu. When Lao Zheng bought the ingredients and rushed back, Fu Yu and Zhao Meng had already prepared all the dishes. In front of Lao Zheng, Fu Yu seemed to be the chef! "Shovel!" "Fried Spoon!" "Chop the pork head and put it on the plate!" He opened his mouth to give an order, and Zhao Meng immediately cooperated and handed over the things. Fu Yu found out that someone was here to help, and it feels really good! No wonder everyone wants to be a chef. Except for the stew, which takes some time, the other dishes come out quickly. By the time the last year''s pig stew was served, all the dishes for the family banquet had been prepared. Fu Yu felt relieved and said with a smile, "It''s done!" Old Zheng looked at the dishes and bowls on the table, and couldn''t wait to call the host to come over and have a look at these so-called eight dishes and eight bowls! Old Zheng ditched his way to the front hall, and quickly invited a group of people over. After everyone was seated, a table full of dishes was immediately displayed in front of everyone! Chapter 44： reward in hand Chapter 44 reward received Qin Yue warmly took her in-law''s hand and led her to the restaurant. When the Guan family couple entered the door, they saw that there was a pile of dishes and bowls on the dining table. "I don''t know what you like to eat, so I specially invited the chef back from Maxima. If there is anything else you want to eat later, you can ask the chef to cook it." Qin Yue came to the dining table while talking, and glanced at the plate on the table, the words on the lips were blocked in her throat. On the high-end dining table imported from Italy, there are extremely simple pure white round bowls and round plates. The bowls are filled with sharp food, and the dishes on the plates are all piled up into hills. This this. Qin Yue suddenly turned her head to look at Fu Yu, and asked in shock and disbelief: This, this is it? " Fu Yu smiled confidently: "Oh, this table is called ''Eight Dishes and Eight Bowls'', because you have specifically explained that the guests tonight are descendants of Manchu, and the family tradition is traditional, so I specially made a table of Manchu special dishes." Qin Yue: "." Fu Yu continued: "However, because the quality of the frog meat this season is not good, I temporarily replaced it with fried meatballs, and the dishes have changed slightly." Qin Yue''s eyes widened: "I said, Fu Chu, you did this." Fu Yuzheng''er added: "Don''t worry, the other dishes are prepared according to the most standard eight-dish and eight-bowl banquet!" Qin Yue thought to herself, you are talking about flowers now, this is a table of farmhouse dishes! ? Fu Chu, what are you doing? ? ? Butchered vegetables and fatty sausages can also be served on the table to entertain guests! ! The Guan family has already walked to the table. Mother Guan glanced at Cai Se, a little surprised, then smiled and thanked: "I''ve troubled you." Qin Yue''s gentle face was about to become paralyzed, and she hurriedly explained: "Oh, no, no, you are too polite. I just wanted to treat you well, I didn''t expect the chef" Guan''s father turned his head to look at his daughter, and his face became serious: "Tian Tian, ??come over here, Dad has something to ask you!" As soon as Father Guan made a sound, the atmosphere in the room took a turn for the worse. Everyone looked at the past together. Guan Tiantian''s face suddenly showed embarrassment: "Dad, what do you want to ask me?" Guan Fu: "You suggested the table tonight, right?" Guan Tiantian: "?!" Qin Yue slashed at Fu Yu with blade-like indignant eyes: What do you say you made this table? I have repeatedly emphasized that we must arrange everything carefully, even the ingredients are prepared in advance. That hairy crab, big lobster, isn''t it delicious? You made this table of broken dishes? ! Seeing that a good family banquet was going to be ruined, Qin Yue couldn''t help complaining about Liu Yici again. My girlfriends are also unreliable, who are they introducing! This time it''s over, the in-laws are angry, can this marriage still work? Guan''s father was heartbroken and educated his daughter: "Tian Tian, ??your mother and I came here today just to meet our in-laws, have a good get-together, and have a home-cooked meal casually. Why are you so ignorant?" Guan Tiantian couldn''t make a sound, and stared at the table of food, feeling extremely shocked. Her father is blaming her for asking her future mother-in-law. thinks that she told her future mother-in-law to prepare this table, and her father thinks that she is not polite and embarrassing. After all, these eight dishes and eight bowls are not something that ordinary restaurants can make casually, and the chef for Zhang Luo''s table was specially invited back from the outside by the Qin family. Her father was worried that the Qin family was thinking too much and had a bad impression of their family. Moreover, their Guan family has always paid attention to etiquette, and there is absolutely no problem of pointing fingers at the host''s family and asking for it when they come to the door for the first time. Guan Tiantian quickly denied it: "Dad, I don''t have it. I didn''t set up this table. Really, if you don''t believe me, ask Auntie, I didn''t mention it at all!" Guanfu didn''t believe it, these eight dishes and eight bowls were not ordinary dishes, ordinary people had never heard of them. If Guan Tiantian hadn''t said it, how could the in-laws have thought of this? Guan Tiantian almost knelt down and raised his hands to cry for grievances. Guan''s father turned around, apologetically and gratefully said to Qin Yue: "Dear-in-law, I really caused you trouble, it''s all because Tian Tian is ignorant. It''s not easy to make things up at this table, isn''t it? Sigh, this child, really" Qin Yue: "!" Mother Guan also said, "Isn''t it difficult for the chef to invite such authentic eight dishes and eight bowls? It''s hard to bother you." Qin Yue: "." Qin Yue was stunned for a while before realizing it. The so-called eight-dish eight-bowl banquet is indeed a favorite dish of the Guan family. Her mind suddenly flooded, warmed and rejuvenated. Hurriedly greeted the Guan family to take their seats, and said politely: "We will be a family soon, so don''t be so polite." The three members of the Guan family sat down, and Qin Yue and his son also sat down. "Try it quickly, I have never seen this "eight dishes and eight bowls mat" before, and I don''t know if the taste is authentic or not." Facing the enthusiastic Qin Yue, the Guan family and his wife looked at each other, and their affection doubled. Regardless of whether the dish was proposed by my daughter or not, the fact that the other party is willing to spend a lot of time to arrange for it is enough to show sincerity. Mother Guan took a piece of dried cucumber slices mixed with fungus and put them in her mouth. This dish is the most refreshing appetizer among the cold dishes. It tastes crisp and raw in the mouth. Each piece is mixed with walnut oil, and the mouth is full of aroma. Mother Guan couldn¡¯t remember how long it had been since she had eaten such an authentic wide-powder dried cucumber slice mixed with fungus. This is the taste! Except that I ate it twice in Laocheng Village of Hetuala City in Fushun, I couldn¡¯t find this taste anywhere! After a long absence, Guan Mu was excited and excited after eating the taste of miss. Swallowing the food in her mouth, she picked up another piece of Amazun meat with her chopsticks. Big chunks of golden meat are stewed soft and fragrant, melting in the mouth, the meat is fat but not greasy, thin but not woody. Mother Guan praised: "The eight dishes and eight bowls are so authentic. I haven''t eaten such delicious Amarzun meat for many years." Mother Guan looked at Qin Yue and said sincerely: "My dear family, thank you so much, this table is too precious and delicious!" Qin Yue subconsciously looked at her son. The two couldn''t help but look at each other, seeing the shock in each other''s eyes! No wonder Liu Yici recommended this young chef Fu in every possible way, and praised his cooking skills as a chef at a Michelin restaurant. Qin Yue is now completely convinced. This chef Fu is really talented. It was obviously a table of ordinary-looking farm dishes, but it happened to catch the eyes of the Guan family. Qin Yue smiled proudly and joyfully and said: "Hey, you are too polite. If you want to eat, you can always invite the chef back." After Qin Yue finished speaking, she turned her head to look at Fu Yu, and nodded in satisfaction. ¡¾Ding! The task of NPC rich lady Liu Yici: to complete a table of delicious family banquet, has been successfully completed, the reward: RMB 100, Liu Yici''s favorability +5, task experience +10] ¡¾Ding! The task of NPC rich woman Qin Yue: Complete a table that satisfies the in-laws, has been successfully completed, rewards: RMB 200, a special family banquet recipe, cooking skills +10, task experience +20] The next second, the phone vibrated twice. Cash has been credited. Fu Yu raised his mouth slightly. The reward was successfully obtained, not bad! Chapter 45： Special Family Banquet Menu Chapter 45 Special family dinner recipes In the restaurant, the host and guests enjoy themselves and eat happily. The chefs retired and returned to the back kitchen. The door-to-door service is like this. Even if the chef has prepared a table of meals, he cannot leave immediately. You have to wait until the host¡¯s hospitality is over, and make sure that there is no need to add a temporary meal in the middle, then the task is completely completed. Zhao Meng''s high-hanging heart finally fell to the ground, and he sat on the chair to rest in relief. Fu Yu couldn''t wait to look through the newly obtained mission rewards. Cook a table of dishes and get 300 yuan. This is not counting the rewards I got in a while. Besides that, what he looks forward to the most is the special family dinner recipe. To Fu Yu''s surprise, the special family banquet recipes are not presented in the form of books as he imagined. It is a paragraph of dialog boxes. [Featured family banquet recipes: including recipes for all family banquets, dinners with friends, recipes for lovers'' gatherings, recipes for festive dishes, set menus for 2 people, set menus for 3~4 people, set menus for 9~10 people, birthday celebrations recipes, wedding anniversary recipes.] Fu Yu Yixi! This set of special family banquet recipes actually contains a full 100 sets of all the recipes for various dinner celebrations. Each item has nearly a hundred kinds of dishes. And each dish is marked with ¡¾.¡¿. As long as you choose to view, you can get the specific cooking method of this dish. If cooking is like practicing martial arts, then for Fu Yu, this set of special family banquet recipes is equivalent to directly getting the basics of getting started. Fu Yu couldn''t help being overjoyed. In order to be able to notice the movements in the restaurant at any time, the kitchen door was deliberately left open. Sitting at the door, I could vaguely hear the chatter and laughter from the restaurant from time to time. It is different from the relaxed state of Fu Yu and Zhao Meng. The chef of the Qin family, Lao Zheng, was sullen at this time, listening to the movement in the restaurant with his ears up for a while, and couldn''t help turning his head to glance at Fu Yu who was sitting next to him. Is this okay? Didn''t you say that the Guan family is a scholarly family? Recalling the surprise expressions of the Guan family and his wife just now, Lao Zheng still finds it unbelievable. Facing a table of home-cooked dishes in the farmhouse, are you quite satisfied? ? ? how can that be? This is absolutely impossible! So it must be that the Guan family took into account the in-law relationship between the two parties. This is to save face for the Qin family, so they put on a smile and acted out such a scene where the guests and the host enjoyed themselves. It must be like this! Otherwise, you wouldn''t really think that this table of pig-killing dishes is delicious, right? The eyelids are so shallow, I have never seen it in the market! He can figure out such a simple thing. Qin Yue, who is so smart, must have already figured it out. If you don''t have an attack right now, you must be biting the bullet and trying to maintain the lively atmosphere on the surface. If you really want to settle accounts, you have to wait to send the guests away. Old Zheng squinted at Fu Yu. Fu Yu was putting on a restless look, happily flipping through the family banquet menu. He looked happy, and there was a smile unconsciously between his brows and eyes. Old Zheng pouted. Have fun! snort! See how long you can have fun! After all, this is the first time to visit. After dinner, seeing that it was getting late, the Guan family offered to leave. Qin Yue sent people away happily. Overjoyed, he invited Fu Yu to the living room. Qin Yue took out her mobile phone and said to Fu Yu: "Fu Chu, can I add your WeChat?" Fu Yu hurriedly took out his mobile phone: "Yes." The two added WeChat to each other. Qin Yue pressed the button on the phone. Fu Yu''s cell phone vibrated suddenly. He opened it to check. Qin Yue transferred 6666 yuan to him. Qin Yue smiled and said: "You have worked hard this evening. Although the service fee we negotiated before was 5,000 yuan, I am very satisfied with the family dinner tonight, so the extra payment is considered a tip." Fu Yu was not polite, took the money, and thanked politely: "Thank you." Qin Yue is in a very good mood. She didn''t expect to meet her in-laws so smoothly. The Guan family was very satisfied with the meal. During the chat, Guan Mu even mentioned some things from that year. Her family is an orthodox "Guarjia family", and their eating habits also maintain the traditions of their ancestors. It wasn''t until after I got married that I started to change slowly. However, I haven¡¯t had the opportunity to eat hometown food for many years, and I always miss it. I didn''t expect to eat it here today, and the taste is very authentic. Successfully pleasing her in-laws, Qin Yue was in full bloom. Since Mother Guan likes to eat this eight-dish and eight-bowl banquet, it is inevitable to order a table for family banquets in the future. So Qin Yue deliberately left Fu Yu''s contact information, and the service fee was also generous, just to ask Fu Yu for door-to-door service in the future. Watching the two people talking in a friendly atmosphere, the expressions of the people next to them are different. Zhao Meng was overjoyed. Good guy! He made one door-to-door service, and the service fee was only 3,000 yuan. Fu Yu made more than twice what he earned this trip! Old Zheng lost his face in an instant. He was ready to gloat and watch the excitement, and that''s the end? Could it be that the Guan family really thinks this table is very satisfactory? Shouldn''t it? It doesn''t make sense! However, he didn''t dare to ask rashly. He is not the Qin family, he is just a hired cook, and he has no right to intervene in the affairs of the master''s family. No matter how much doubt and incomprehension you have in your heart, you have to hold back. Qin Yue promised: "Fu Chu, if there is an opportunity for door-to-door service in the future, I will definitely contact you first." Fu Yu smiled and thanked. My heart is very beautiful. In this way, he has a repeat customer of his own. Not to mention that this repeat customer is generous, not short of money. After paying, Qin Yue specially called the driver at home to take Fu Yu away. Old Zheng saw Qin Yue treating Fu Yu like a guest, and felt more and more unhappy. In the past, he was in charge of arranging the family banquet, but now it''s good. Hearing this, if there are similar occasions, he plans to invite Fu Yu back. Seeing Qin Yue sending Fu Yu back, Lao Zheng moved over. "Madam, is today''s family dinner going well?" Old Zheng asked tentatively. Qin Yue said with a smile: "This chef''s skill is really good! Maxima Restaurant is a time-honored restaurant, and he can be the head chef there, which shows that he is really capable. And he can cook Manchu specialties, really amazing!" Old Zheng didn''t believe it when he heard it! But Qin Yue''s family is well-off, so she hasn''t seen any delicious food or scenes. It can make her full of praise, which shows that the eight-dish and eight-bowl banquet is indeed very authentic. Thinking of this, Lao Zheng had a look of disbelief, and his eyes were full of suspicion and unwillingness. Qin Yue had just entertained Guan''s family as he wished, and at this moment, he was excitedly going to talk to his best friend on the phone, without taking Lao Zheng''s thoughts into consideration at all. Although Lao Zheng was full of doubts, he was helpless. He even felt that his originally stable job seemed to be a little unsafe. Qin Yue said with a smile: "You have worked hard too, take a rest earlier." Old Zheng hurriedly responded, and when Qin Yue left, he turned around and went to the kitchen. Chapter 46： Book a birthday party Chapter 46 Book a birthday party Fu Yu and Zhao Meng went back to the Maxima Hotel in the Qin family''s car. On the way, Fu Yu''s cell phone rang suddenly. Qin Yue recommended a friend''s business card to him on WeChat. Fu Yu glanced at the photo above, and recognized it as Liu Yici. Fu Yu added Liu Yici''s WeChat account. A few seconds later, Liu Yici sent a voice message. Without waiting for Fu Yu to check it, he immediately sent another red envelope. Fu Yu: "!" "Who is it?" Zhao Meng and Fu Yu sat next to each other in the back seat of the car, turning their heads slightly to see the phone screen. Fu Yu clicked on the avatar and let Zhao Meng see it. Zhao Meng was taken aback for a moment, and just about to speak, Fu Yu returned to the chat interface. The driver of the Qin family sat in front, and Fu Yu simply converted the voice into text. ¡¾Fu Chu! you are great! My girlfriend is very satisfied with your cooking skills! Thanks to you, tonight''s family dinner went well! I knew you would do it! A small red envelope is no respect! Next time I have a chance, I will recommend you to my friends! ¡¿ It can be seen that Liu Yici is in a great mood. Because of Fu Chu''s excellent performance, she received a wave of compliments in front of her girlfriends, and her vanity was also satisfied. Fu Po Liu was in a good mood, and casually rewarded Fu Yu, a tool man, with a red envelope as a token of reward. Fu Yu opened the red envelope. ¡¾200 yuan¡¿ In the eyes of rich people, a 200 yuan red envelope is the same as a 2 yuan red envelope handed out by ordinary people! Fu Yule accepted the red envelope out of pocket. Zhao Meng watched Fu Yu receive another service fee: "." Okay, when someone introduces you to a job, not only do you not need to pay the introduction fee, but the introducer will also give you a red envelope! Fu Yu happily replied to Liu Yici''s message: "Thank you." Liu Yici replied with a handshake emoji. ¡¾Ding! Gain the favorability of NPC rich woman Liu Yici +20] Fu Yu was taken aback. Good guy! This night, he has already racked up two waves of favor points with Liu Yici. Liu Yici is a rich woman, and her favorability is very precious. In the future, I might be able to get a few door-to-door services from her. Fu Yu casually replied with a handshake emoji. The car arrived at Maxima Hotel. After saying goodbye to the driver politely, the two of them had just walked to the entrance of the hotel when they suddenly saw the Miss Guan whom they met at Qin''s before trotting over to meet her. Guan Tiantian ran in a hurry, and when he got close, he panted and said, "Fu Chu! Hello, my name is Guan Tiantian. We met at Qin''s house just now." Fu Yu was a little surprised: "Miss Guan?" Guan Tiantian obviously left from the Qin family, and came directly to the Maxima Hotel. Fu Yu was a little uneasy, what could this Miss Guan do with him? I must be happy because of the table of eight dishes and eight bowls just now. Are you looking for him to renew the table? No, is it a door-to-door service? After roughly guessing Guan Tiantian''s intentions, Fu Yu asked, "Do you want to ask me?" Guan Tiantian suddenly said excitedly: "Thank you so much tonight. The eight-dish and eight-bowl banquet you made is very authentic. My parents are very satisfied with the meal, and the family banquet is also very successful!" Fu Yu smiled: "You are too polite." Guan Tiantian asked suddenly: "Fu Chu, do you have time now?" Fu Yu was taken aback. It''s already 8:30 in the evening. Could it be that you still want him to come to your door at this time? Is this going to be supper? But when he looked up, Fu Yu suddenly found [? ¡¿ Hey? Have a mission to pick up? Decisively choose to view. ¡¾Ding! NPC Bai Fumei Guan Tiantian was inspired by the family banquet and wanted to organize a special birthday banquet. Serious communication may trigger side missions] Fu Yu was taken aback for a moment, and then his heart burst into flames. Birthday party! Sure enough, assigned tasks are always linked to rewards. As soon as he got the special family banquet recipe, he could receive the birthday banquet task related to it. Fu Yu glanced at the time, and asked without answering: "Miss Guan, what do you want?" Guan Tiantian nodded: "Fu Chu, I have something to ask for your help." Fu Yu listened attentively. Guan Tiantian continued: "My grandfather will celebrate his 66th birthday this year, and I want to hold a birthday banquet for him, and I want to invite you to be the chef of the banquet." Fu Yu didn''t speak, and was looking forward to the electronic notification sounding for the assignment. One second? Two seconds? ? Three seconds? ? ? Uh. Mission reminder, requiring him to communicate carefully, it is possible to trigger side missions. Is this because he talks less? Fu Yu took a deep breath and sank to his dantian. "Birthday banquet? Can you tell me about the specific requirements? After all, I don''t know much about your grandfather''s dietary preferences, and the specific requirements for the banquet." Guan Tiantian hurriedly said: "Just make eight dishes and eight bowls for tonight!" Fu Yu was taken aback for a moment: "Eight dishes and eight bowls for the birthday banquet?" Guan Tiantian explained: "After my parents got married, they took my grandpa to live with them. My mother misses the taste of hometown very much, and my grandpa must be the same. I just want to give my grandpa a surprise." It turned out to be like this. However, he hasn''t become a regular yet! According to the store''s regulations, he is not qualified to pick up orders for door-to-door service at all. Tonight is because Zhao Meng helped to push things down. Even if Zhao Meng has no objection, he is willing to help. But who knows if there will be any temporary changes during the birthday party? Fu Yu subconsciously turned his head to look at Zhao Meng. Zhao Meng stared: What do you think I am doing? Fu Yu: What should we do now? Zhao Meng''s eyes signaled: Take it! If you have money, you don''t make a bastard! pick it up! Fu Yu: "." Guan Tiantian finished speaking, but did not wait for Fu Yu''s reply, and suddenly became a little anxious. "Fu Chu, don''t worry, I''ve found a professional etiquette company to take care of the preparations for the birthday party, so you don''t have to worry. All you have to do is set up a family dinner for our own family to eat. How about it? Don''t worry, The convenient service fee will definitely be very generous!" Fu Yu was calm on the surface, but equally anxious in his heart. We''ve already talked about this, why is the electronic notification tone still not ringing! He had no choice but to bite the bullet and find nothing to say: "Miss Guan, what day is your grandfather''s birthday?" Guan Tiantian thought that Fu Yu was too busy with his schedule, so he hurriedly said, "Oh, my grandpa''s birthday is not now, but half a year later. I really want to hold a birthday party for my grandpa." After finishing speaking, I was afraid that Fu Yu would not accept the order, and made a special promise: "Chef Fu, don''t worry, as long as you can come over and make a table of eight dishes and eight bowls, my grandfather will be very satisfied! I have great respect for your cooking skills." confidence!" ¡¾Ding! The task of NPC Bai Fumei Guan Tiantian: to prepare a birthday banquet for the 66-year-old grandfather in half a year, as long as he accepts the order, he can get rewards. Reward content: a skill upgrade guide, a random prize, task experience +666] Why! Can you get rewards just by accepting orders? And the rewards are so generous! Fu Yu hurriedly chose to accept the task. He said to Guan Tiantian: "Since Ms. Guan is so sincere, I will take this order of door-to-door service." Guan Tiantian was very happy, and hurriedly said: "Fu Chu, let''s add WeChat? Then I can contact you in advance." Fu Yu and Guan Tiantian added WeChat to each other. Guan Tiantian casually transferred 1,000 yuan to Fu Yu. Fu Yu glanced at the phone and quickly refused: "Miss Guan, what are you?" Guan Tiantian said with a smile: "Fu Chu, this is the deposit for the birthday party, please accept it." Chapter 47： Skill Upgrade Guide Chapter 47 Skill Upgrade Guide After seeing off Guan Tiantian, Fu Yu followed Zhao Meng back to the dormitory. The harvest tonight is really rich. The service fee alone is 6866, which does not count the 300 reward for completing the task, and the 1000 deposit just paid by Guan Tiantian. After joining the industry, the first door-to-door service ended so smoothly. And he also earned the most extra money of his life! Really excited just thinking about it. But after being happy for a while, Fu Yu calmed down quickly. A good thing like this that can earn nearly 10,000 yuan a day is like pie in the sky. I also happened to meet a rich woman with connections. Such a rare opportunity, who knows when the next time will be. After all, he is just a small worker in the back kitchen, and he has not even passed the test of becoming a full-time employee. But this windfall income still made him extremely happy. Besides money, he also received a lot of mission rewards. Although he didn''t have time to take a closer look just now, the electronic sound that flashed by his ears allowed him to accurately capture the hint about the random prize. For him, the random prize is equivalent to the first prize directly distributed by the mission, but with a more subtle name. I don¡¯t know what the random prize this time will be! Thinking of this, Fu Yu looked forward to it even more. Back in the dormitory, Fu Yu went directly to Zhao Meng''s room. Zhao Meng opened the door, saw that Fu Yu was about to follow in, closed the door for a moment, then thought of something, let go of his hand, and let Fu Yu into the room. Fu Yu sat on the chair, took out his mobile phone, and transferred 5,000 yuan to Zhao Meng through WeChat. Fu Yu knew that Zhao Meng was very kind to him, but it was fine, as normal door-to-door services would require a service fee! The original service fee is how much a table is, and the employer sets the price. Once you get money, you should distribute it fairly. Although Fu Yu is the chef of the family banquet in name, but without Zhao Meng''s help to take care of this matter tonight, he dare not accept it at all, and naturally he would not be able to earn the money. What''s more, Zhao Meng has been working so hard, can he still make his hard work in vain? There is no way to do things like this! Zhao Meng noticed that the phone vibrated. Take it out to check, and after finding out that it was a transfer, his face suddenly sank, and he glared at Fu Yu: "What do you mean?" Fu Yu smiled: "Chef Zhao, thanks to you tonight. If it weren''t for you, I wouldn''t dare to take this job, let alone cook. And if I didn''t hear you say eight dishes and eight bowls Regarding the banquet, I never thought of getting this table." Zhao Meng looked at Fu Yu, and asked with doubts in his heart: "Since you don''t know about the eight dishes and eight bowls, why did you think of asking me this at that time?" Fu Yu was taken aback. After realizing it, I realized that I accidentally showed my feet! That¡¯s right, he had never heard of eight-dish and eight-bowl banquet, but he could think of asking Zhao Meng what kind of banquet it was. Fu Yu''s mind was spinning quickly, and out of the corner of his eye, he saw Zhao Meng holding his mobile phone. With a thought, he explained: "Oh, I was just trying to catch ducks on the shelves, and I wanted to find out what special dishes the Manchus have, but I saw it. Photos of eight dishes and eight bowls." Zhao Meng suddenly realized that he had seen the photo, so it was no wonder. But then Zhao Meng accepted the money with a dark face, and then transferred the money to Fu Yu intact: "You collect the service fee yourself. This order was originally a customer who specially invited you to come to the door, even if you followed the rules. Even if it is obligatory to help." What Zhao Meng said was not polite. Although it is not common for customers to ask chefs to come to serve them in restaurants, they do occasionally encounter them. Because the door-to-door service is often a chef or chef, it is inevitable that someone will need to help. However, because all the chefs are brought here, after getting the money, the chef or head chef will take one hundred and two hundred from the service fee as a reward for the small workers who go to work. Zhao Meng will definitely not be short of this kind of hard work. Besides, in his capacity, since he was willing to work as a laborer, he followed him purely for the sake of helping, and he didn''t think about getting a share of the money. Fu Yu was kicked out of the room by Zhao Meng. He thought that since he refused to accept the money, he might as well go back and buy two Chinese tributes to Zhao Meng. Going back to the room, Fu Yu just closed the door and couldn''t wait to choose to check the task rewards. Before the dialog box opened, an electronic prompt sounded in the ear: ¡¾Ding! Mission experience full level, can be upgraded! ¡¿ Ready to upgrade? Ignoring the task completion rewards, Fu Yu hurriedly called up his personal attribute file. ¡¾Name: Fu Yu¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv5: 1100/1000 (kitchen worker)¡¿¡¾.¡¿ Quest experience is enough! Expand¡¾.¡¿ ¡¾Upgrade: yes or no? ¡¿ Fu Yu chooses "Yes". ¡¾Ding! Level up to lv5, get skill points +1] Skill points are good things, they can save the field at critical moments. I won¡¯t need it for the time being, so keep it for now. Instead, he was looking forward to the mission rewards he had received before. A skill upgrade guide and a random prize. ¡¾Skill upgrade guide: You can upgrade any personal skill, get the method to improve the skill, and get a lot of skill experience, Increase the skill level. The specific points for obtaining skill experience are subject to the learning effect] Sounds awesome! That is to say, if he wants to improve a certain personal skill in cooking skills, he will get the corresponding learning method. He has all the methods, as long as he studies hard, he may be able to jump directly from level zero to advanced level, and he may not be sure. Is this a test of his talent? Or honing his perseverance? No matter what it is, Fu Yu has no time to study it now, and his attention is still on the random prize. I don¡¯t know what treasures can be opened this time! Fu Yu chooses to view. ¡¾Ding! Obtain a random prize: fire mastering skills (advanced)] Fu Yu: "!" I go? Awesome! I''m so lucky, the ancestral grave may be filled with kebabs! Sure enough, random prizes are never random. Select View. ¡¾Fire mastering skills (advanced): Correctly mastering the heat is the key to cooking dishes with good color, aroma, taste, shape, quality, and utensils. With this skill, one can freely control the size of the firepower and the length of time to use the fire, so as to control the maturation process of the raw materials, so that the dishes can be tender, loose, crisp, crisp, cakey, and glutinous. ¡¿ After Fu Yu finished reading it, his eyes lit up. As a cook, being able to accurately control the temperature of the fire is quite a test of skill. Fu Yule was beyond his reach. While punching the air excitedly, there was a rush of footsteps outside the door. "Fu Yu!" Fu Yu was taken aback for a moment, and hurriedly turned around and opened the door. "Chef Zhao?" Zhao Meng rushed over in a hurry, saw Fu Yu, and hurriedly said: "Go, go to the back kitchen!" Fu Yu hurriedly followed and walked out: "What''s the matter?" Zhao Meng said as he walked, "I just received a big order, and someone ordered takeaway." "I ordered eighty sets of seafood porridge." "what?!" Chapter 48： Urgent time-limited tasks Chapter 48 Urgent time-limited task Gu Yunwu is the person in charge of the kitchen on duty tonight. After receiving the takeaway order, I hurriedly contacted chef Yao Shi and chef Zhao Meng as soon as possible, and explained the details of the takeaway order in detail. The customer is a live broadcast internet celebrity. Now we are recording a live broadcast event with a warm theme. The customer requested to customize 80 seafood porridge sets. In addition, the seafood porridge set is required to add an extra small fresh cream cake for each serving, and her online name must be written clearly on the cake: Milky Cocoa. The food delivery time is set at 10:30, and the location is the central square where she is currently live broadcasting. As the head chef, Yao Shi does not need to work overtime. Punch in on time every day, and visit the back kitchen. Except for a few customers who specify to eat the dishes he cooks, they usually stay in front of their kitchen counters to study new dishes, or handle various work chores. Fu Yu followed Zhao Meng to the back kitchen when he received a call from Yao Shi. Yao Shi was having dinner with friends outside, and couldn''t leave for a while, so he handed over the takeaway to Zhao Meng and Gu Yunwu. Gu Yunwu was originally on the evening shift, and he was so busy at this time that he didn''t have the time to make takeaway seafood porridge set meals. So this job fell to Zhao Meng. After Zhao Meng heard the news, he secretly complained, 80 seafood porridge sets! A seafood porridge will be served with three additional side dishes. The side dishes in the store are all freshly made on the day except for a few pickled ones. In order to ensure the taste of pickled side dishes, they are always sold for only one day, and there is no time to hoard them. 80 seafood porridge! 80 freshly made side dishes! In triplicate! Zhao Meng quickly finalized the recipe of the side dishes in his mind, and his brain was buzzing! It was the time when there were the most orders, and Gu Yunwu was busy shaking the spoon, and only had time to say: "Don''t forget to call Boss Pang to place an order!" Zhao Meng called the owner of the cooperative dessert shop and explained the customer''s requirements in detail. Boss Pang became anxious when he heard it: "80 copies! This, this can''t be done!" Zhao Meng''s side is also anxious: "Let''s figure out a way for myself, and I''m the same way. The customer requires delivery to the central square on time at 10:30. When the time comes, you can go directly with the cake and order it on the spot, otherwise it will definitely be too late. " For a while, the back kitchen was busy. Zhao Meng made an impromptu phone call and called everyone from the day shift back to help with the kitchen. Gu Yunwu was too busy dealing with the orders in the store, and had no time to take care of the takeaway. Zhao Meng could only take a few people under his hands to hurry up and prepare the dishes. Check the inventory, and immediately contact the buyer to find a way to add the missing ingredients! Organize and pack the tableware! All caught up in urgent cooking duties. Xiaogong is busy sending out sea cucumbers, cleaning live shrimp, squid, herring, and crabs. Zhao Meng seized the time to customize the supporting side dishes. In the normal seafood porridge set, the side dishes are lemon chicken feet, hot and sour pickled radish, and secret mixed dried tofu. Now there are not enough lemon chicken feet and hot and sour pickled radishes. Dried tofu can be made fresh, but there are not many stocks. Zhao Meng quickly made a decision: "The existing side dishes are packed directly, and if they are not enough, we will make other side dishes to make up for them. We tentatively make secret enoki mushrooms, garlic kelp shreds, fried pork shreds with pickled mustard, hot and sour potato shreds, and cucumber side dishes. " "Sun Qingning, you guys are responsible for preparing the dishes." "Fu Yu cooks porridge, and I make mixed vegetables." Everyone has no objection to the division of labor, Since Yao Shi put the matter of becoming a full-time employee on the agenda, Gu Yunwu doesn''t know what''s going on with the list of candidates. Anyway, Zhao Meng''s final decision must be Fu Yu. After all, only Fu Yu is usually qualified to be in charge of the stove, and Zhao Meng has never concealed his importance and cultivation of Fu Yu. If it is said that the other small workers still had a somewhat competitive mentality, then Sun Qingning, who was the most qualified to compete, obviously gave up, and suddenly lost the slightest bit of aggressiveness. Anyway, when it comes to becoming a regular, the first thing to look at is talent, the second is to look at interpersonal relationships, and the third is to look at strength. Three no personnel like them can only survive the qualifications. After Zhao Meng made the assignment, he turned his head and told Fu Yu: "Time is urgent, you should act quickly, and you can make as much as you can. Wait for me to finish the side dishes, and then make the rest together." Side dishes are not like other dishes. They need a process of marinating and flavoring. They must be made in advance, otherwise the taste will be affected. Just as Fu Yu was about to speak, an electronic prompt sounded in his ear: ¡¾Ding! NPC Zhao Meng issued an urgent time-limited task: Please finish cooking 80 servings of seafood porridge within two hours. Task completion reward: RMB 200, 3 skill points, task experience +100] ¡¾Accept task: yes or no¡¿ Is it an urgent time-limited mission? What''s the meaning? Have a time limit? Fu Yu chooses to accept. The next second, a prompt sounded in the ear: ¡¾Ding! The urgent time-limited task has been activated, cook 80 seafood porridge takeaways, the current completed quantity: 0, the unfinished quantity: 80, the countdown is 1 hour and 59 minutes.] Fu Yu took a deep breath. It is indeed a time-limited task. This has just been activated, and the timer will start. Fu Yu didn''t dare to delay any longer, he hurriedly took out the pot, and started cooking seafood porridge in an orderly manner. Four large casserole pots were placed on the stove at the same time, Xiaogong brought over the cleaned rice, and Fu Yu poured a small amount of oil into it and mixed well. Send some of the cleaned seafood. Fu Yu has hand speed and the blessing of the green line, so he handles it with ease. The action of cutting the seafood into small pieces is crisp and quick. After he cuts all the seafood, all the small pieces of the same type are of uniform size, as if measuring the effect of the division with a ruler. Cooking porridge is a time-consuming job. Put all the ingredients into the pot and start cooking. It takes half an hour to get out of the pot. And a casserole can only cook up to four packed seafood porridge. Only 16 servings can be cooked at one time, and it is too late to rely on only four stoves. Zhao Meng kept urging while busy making side dishes, and several small workers circled around. Washing vegetables, shredding, everyone is busy with their work and can''t care about other things. Fu Yu also immersed himself in his work. However, soon, he found that although he was fast, his efficiency was too low. If this continues, let alone complying with the time limit proposed by the customer, I am afraid that even urgent time-limited tasks will not be completed. Fu Yu turned his head and quickly glanced at Zhao Meng who was cooking side dishes with his back. Taking advantage of no one''s attention, he quietly replaced the casserole that had just been cooked with a large wok. The capacity of the wok is larger than that of the casserole. After cooking such a pot of seafood porridge, it is enough to pack seven or eight servings of seafood porridge. The reason why seafood porridge is required to be cooked in a casserole is because the casserole transfers heat quickly and dissipates heat slowly. It can transfer the external heat energy to the internal ingredients in a balanced and long-lasting manner. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can release the food flavor to the maximum. To put it bluntly, it means even heat conduction, which can better control the heat. However, Fu Yu now not only has the special skill of frying pan without sticking, but also has newly acquired the skill of mastering heat (advanced). There is no need to worry about the uniform heating of the ingredients and the bottom of the bottom during the cooking process. So for him, cooking porridge in a wok is completely stress-free. Zhao Meng hurriedly cooked side dishes, sweating profusely! At present, there are 12 side dishes that have been packaged, and another 68 parts need to be made, and the so-called 68 parts are three different side dishes. It is also a test of skill to make small dishes. You can make up to five servings at a time. "Hurry up, Sun Qingning, call Xu Wei again to remind him to bring the ingredients quickly!" no! There is not enough manpower, it is really too busy. Thinking of this, Zhao Meng rushed to Gu Yunwu to ask for reinforcements. "Lao Gu, can you spare another stove on this side? I don''t have enough on the other side." "I still want you to give way to me, and I temporarily added two tables for the class reunion, and one table ordered sixteen dishes!" Gu Yunwu was also helpless. Zhao Meng couldn''t ask for help, so he had to go back and continue working. At this time, Fu Yu suddenly heard shouting: "The seafood porridge is ready, pack it!" Three minutes later, a small worker took the packed lunch box and put it on the shelf next to him, counting: "16 servings of seafood porridge!" Zhao Meng repeated in his heart: "There are only 16 copies, so hurry up!" But I knew in my heart that the time must be too late. Without a stove, it would be useless even if Chef Chef came. In half an hour! Fu Yu''s voice sounded again: "The seafood porridge is ready, pack it!" Three minutes later! Xiao Gong reported again: "58 servings of seafood porridge!" Zhao Meng paused for a moment while stirring the vegetables in his hands, and turned his head in shock! This. This is the wrong number! Chapter 49： Cook porridge in a wok Chapter 49 Cooking Porridge in a Wok Fu Yu cooked four pots of seafood porridge, and handed the pots to the little worker next to him to wash. When Zhao Meng turned his head, he was busy cutting up seafood with his head down. The little worker in charge of packing came back from the shelf and was glared at by Zhao Meng. Zhao Meng reprimanded: "Be more careful in doing things!" Xiao Gong: "Okay, Chef Zhao." I cursed in my heart: Damn, Chef Zhao started to vent his anger again, so unlucky, I should have taken a detour just now Fu Yu was busy working when Zhang Jiaxin walked over. "Chef Gu asked me to come and help." Fu Yu raised his head to say hello: "Okay, thank you for your hard work." Then he lowered his head and continued the work at hand. The little worker in charge of washing the pot next to him handed over the frying pan: "Fu Yu, the pot is ready." Fu Yu held the crab and said to Zhang Jiaxin, "Help me take the pot." Zhang Jiaxin nodded, took the frying pan, and hung it on the wall next to him: "What else do you need me to do?" Fu Yu turned his head and took a look: "Hey! Just put the frying pan directly on the stove. There are still 22 servings, three pots are enough." Zhang Jiaxin couldn''t help being stunned when he heard it, but he still nodded: "Okay." The basin at Fu Yu''s hand was already filled with sliced ??seafood, and Zhang Jiaxin came to help clean it. Fu Yu turned around and took the washed rice handed over by Xiaogong, and mixed it with oil. When Zhang Jiaxin came back with the cleaned seafood pieces, he saw that three woks were already boiling water. Zhang Jiaxin was taken aback, isn''t there hot water? Also use special burn? ? ? Then he saw Fu Yu pouring the rice into three woks. Zhang Jiaxin was stunned! "Aren''t you going to cook porridge in a wok?" Fu Yu: "Yes, using a frying pan!" Zhang Jiaxin was stunned for a moment, then turned to look at Zhao Meng who was busy behind him. Suddenly, Chef Zhao must have ordered this. After all, the customer requested to deliver 80 sets of seafood porridge to the central square before 10 o''clock. On the premise of only four stoves, it is impossible to deliver on time. Special response to special circumstances. "Let me help you stir." Zhang Jiaxin took the initiative to take the wooden shovel, ready to help keep an eye on it to avoid getting stuck. Fu Yu said casually: "Oh, no need, I have already adjusted the heat, so it won''t be muddled." Zhang Jiaxin frowned, didn''t say anything, but felt that Fu Yu was a little out of sorts in his heart! It''s also the same as being on the stove, Fu Yu is a bit too pretentious. This is a wok, not a non-stick pan. Porridge is the easiest to stick to the bottom. If you accidentally touch the bottom, the smell of paste will directly ruin the whole pot of porridge. Zhang Jiaxin hesitated for a moment, but finally hung up the shovel in his hand. Since Fu Yu has already rejected his help, there is absolutely no need for him to be warm-hearted. After half a minute, the water boiled. Zhang Jiaxin looked at Fu Yu. Fu Yu was indifferent. A minute later, the rice grains were churning. Fu Yu was indifferent. After three minutes, the rice soup was completely cloudy, and the aroma of seafood permeated. Fu Yu was indifferent. After ten minutes, the water line is obviously lowered, and the rice grains begin to swell. Fu Yu was indifferent. Zhang Jiaxin: "." Are you really just letting things go like this? If this situation continues, it will soon be at the bottom, no, it must have been at the bottom, didn¡¯t you see that the heat coming out is starting to condense? Zhang Jiaxin hesitated for a moment, but still said to Fu Yu: "Fu Yu, shouldn''t this pot be stirred?" Fu Yu let out a cry, took the shovel as if, and casually stirred the three woks. Sure enough, the bottom of the pot did not stick at all, and the heat was well controlled. Half an hour later, Fu Yu announced that the seafood porridge was done. Immediately, a small worker came over with a packing box. Fu Yu packed the seafood porridge one by one. The extra ones were put in a small basin alone, and he was going to keep it for a while as a midnight snack. Another worker took over the wok and cleaned it. Zhang Jiaxin looked at the used wok in shock. The bottom of the pot is actually clean, without any trace of sticky bottom. Is this a non-stick pan? No, they also have this kind of frying pan, which is an ordinary iron pan. Although the brand is good and the price is very expensive, it is nothing more than better quality, not non-stick pan! After all, in the back kitchen, unless you are cooking fried food, you will not easily use non-stick pans. After all, the iron shovel and iron spoon that chefs are used to use will do too much damage to the primer. And the non-stick pan is indeed not as smooth as a normal wok. Zhang Jiaxin felt that there was something wrong with his eyes. So he leaned over and said, "Let me clean up the pot." He took the pot, and while no one was paying attention, he reached out and touched the bottom of the pot. There is really no bottom. This pot! It is indeed the ordinary wok they usually use! Zhang Jiaxin: "." When he looked at Fu Yu again, Zhang Jiaxin''s eyes were a bit wrong. The little worker in charge of packing took the packed seafood porridge and put it on the shelf, and said in his mouth: "80 servings of seafood porridge are done!" Fu Yu suddenly heard an electronic notification sound: ¡¾Ding! NPC Chef Zhao Meng released an urgent time-limited task: Please finish cooking 80 seafood porridge within two hours. It has been successfully completed and rewards: RMB 200, 3 skill points, and task experience +100] The next second, the phone vibrated and the cash arrived. Fu Yu let out a long breath. Mission accomplished. Before he could relax, Zhao Meng asked in disbelief: "How many servings of seafood porridge have you finished?" Xiaogong answered truthfully: "80 copies!" Zhao Meng didn''t care about the work in hand, so he went to check the packing bags on the shelf first. There are four layers in the stack. Zhao Meng turned his head and saw Fu Yu was cleaning the kitchen counter with a rag. He couldn''t help walking over quickly, and asked in a low voice with a dark face, "Did you cut corners?" The specified cooking time for seafood porridge is half an hour, so make sure that the rice grains are well cooked. Can complete 80 servings of seafood porridge in such a short period of time, unless each box of porridge is filled less. The smaller the filling, the more natural servings. In addition to this, it may only be that the cooking time is not enough. In terms of work, Zhao Meng has always been strict with himself and others! Without rigorous work spirit, you are not qualified to be a chef. After all, the food brought out from the back kitchen is for customers to eat, and there is no room for negligence. Fu Yu used the frying pan privately, and now he smiled guiltyly and was about to explain. Beside Zhang Jiaxin came back from cleaning the pot, saw Zhao Meng, and hurriedly said hello: "Chef Zhao, the seafood porridge is all packed, is there anything else I can do?" Zhao Meng was stunned: "You came to help? Oh, no, you go back." Zhang Jiaxin agreed and hung the wok on the wall. Zhao Meng couldn''t help but glared at Fu Yu: "The Gu chef sent someone to help, and you ordered him to clean up the pot?" Zhang Jiaxin heard it, and quickly explained: "No, Chef Zhao, I''m going to help wash the pot. The main thing is that Chef Gu asked me to come over to help, but Fu Yu did all the work himself, and I can''t intervene." , I just wanted to find some work for myself.¡± After Zhao Meng heard about it, he hated iron more than steel. Here is someone who helps the cook, if you don¡¯t take advantage of it, do you still need to do everything yourself? Moreover, this Zhang Jiaxin is also ignorant. Fu Yu prepared 80 servings of seafood porridge by himself, so he must be very busy. He was fine, he just watched from the side, and in the end he didn¡¯t have a job to find a job, so he went to clean up the pot! Some people do the cleaning, it looks like him! Zhao Meng was annoyed at Fu Yu''s failure to live up to expectations, and he couldn''t learn how to order people to work. A little bit for Fu Yu, defending Fu Yu. Zhao Meng looked at Zhang Jiaxin: "What''s the use of you cleaning the wok? Are you using a casserole for cooking porridge?" Fu Yu hurried to explain. Zhang Jiaxin has already said: "No, Fu Yu cooks porridge in a wok." Zhao Meng: "!" Cook porridge in a wok! Zhao Meng suddenly became angry. This might as well cut corners! Chapter 50： Sophistry is useless Chapter 50 Sophistry is useless Family ugliness should not be publicized. Zhao Meng sent Zhang Jiaxin away and said loudly: "I''ll go to Curry, there are not enough side dishes!" After finishing speaking, he gave Fu Yu a wink. Fu Yu''s heart trembled, and he hurriedly said, "Chef Zhao, I''ll go with you to see if I can help you." Zhao Meng nodded, looking at Fu Yu with eyes that seemed to breathe fire. ¡¾Ding! NPC Chef Zhao Meng''s Favorability -5] Fu Shou: "." In the warehouse. Close the door, and there will be no outsiders. Zhao Meng asked with a serious face: "What''s going on?" There are only four stoves in total. Even if four casserole pots cook porridge at the same time, it is impossible to cook 80 servings of seafood porridge for takeaway in just three rounds. Fu Yu knew that sophistry was useless. Besides, as long as the lie is started, you can only rack your brains to find a way to remedy it. It''s really not worth the candle. Fu Yu told the truth: "It''s too slow to cook porridge in a casserole, and there''s no time. Using a wok is faster." Zhao Meng was anxious: "Then you can''t use a frying pan? Can the porridge made from a frying pan be drinkable?" Fu Yu hurriedly defended himself: "It tastes very good, really, it''s no worse than casserole. Chef Zhao, why don''t you try it?" Zhao Meng''s eyes turned black with anger, he stretched out his hand and tapped Fu Yu in the air, and said angrily: "You, you wait for this matter to be resolved, let''s see how I deal with you!" Zhao Meng casually took a bunch of coriander from the storeroom, and hurried back to the back kitchen. The cool breeze at night didn''t blow away the burning anger in his heart! What nonsense! If the wok can make porridge, what else do you need a casserole for? Zhao Meng has always been an outgoing personality. He returned to the back kitchen aggressively, the anger on his face could not be concealed at all. Gu Yunwu had just finished cooking and was wiping his sweat with a towel. When he looked up, he saw Zhao Meng coming in from the back door. Gu Yunwu asked with concern: "How is the takeaway prepared?" Zhao Meng said with a sullen face, "Don''t mention it!" "Huh?" Gu Yunwu looked surprised. Zhao Meng didn''t say any more, and walked towards his kitchen counter with a dull head. Fu Yu followed closely behind. Facing Gu Yunwu''s questioning gaze, he called out to Gu Chu in an embarrassing manner, and trotted all the way to chase after him. Gu Yunwu was confused, turned around and called Zhang Jiaxin who had been helping the cook just now. "What''s wrong with Chef Zhao?" Zhang Jiaxin said truthfully: "It may be because of the seafood porridge that Fu Yu cooked in a frying pan. Chef Zhao became angry when he found out about it." Gu Yunwu was taken aback: "What? Cook seafood porridge in a wok?" Zhang Jiaxin: "It''s too late, and the stove is not enough, so Fu Yu cooks seafood porridge in a wok." Gu Yunwu couldn''t help scolding him when he heard it: "It''s a mess! How can you use a wok to cook porridge? Can you still see the boiled rice?" Hearing this, Zhang Jiaxin couldn''t help but defend Fu Yu: "Chef Gu, Fu Yu''s seafood porridge is really good. The rice soup is thick and has distinct grains, which is no worse than that made in a casserole." The most important thing is that Fu Yu stirred this pot of porridge from the beginning to the end, but it didn''t stick to the bottom at all. This method is simply amazing! At least Zhang Jiaxin has never seen anyone who has such a good grasp of the heat! After Gu Yunwu heard it, his eyes widened, full of surprise and disbelief, but he was very concerned that it had nothing to do with him. Although he didn''t agree with it in his heart, he was very calm on his face. Gu Yunwu quickly adjusted his expression, turned his head and told Yao Yihang: "Just keep an eye on it, I''ll go over and take a look." Zhao Meng looked at the seafood porridge in the small basin with a dignified expression. This porridge It''s different from what he imagined! The reason why casserole is used instead of wok for cooking porridge is because the casserole is heated more evenly, the rice grains are distinct, the rice soup is thick and fragrant. The wok is the opposite. If the heat is not well controlled, it is not only easy to stick to the bottom, but also when the rice grains are boiled, it is very easy to be overcooked. But the seafood porridge cooked in a wok in front of me looks very good. The rice soup is thick and fragrant. Zhao Meng picked up the rice grains with a spoon and looked at them, the grains were distinct. Put it in your mouth and taste it. The unique flavor of seafood immediately overflows in the mouth. The expression on Zhao Meng''s face was dull for a moment. This porridge is really good! The size of the seafood slices is also beautiful! The rice grains are soft and waxy with a touch of smoothness! If you don''t know in advance that it is boiled in a wok, you won''t be able to taste the difference at all. Zhao Meng turned his head to look at Fu Yu, his gaze was burning like a torch: "Is this porridge cooked in a wok?" Fu Yu nodded: "Yes." Zhao Meng took a deep breath. Although it was a little unbelievable, the facts were in front of him. Even if he was a little bit awkward, he was still a chef after all. He managed several people under his hands, so he still had a bit of adaptability. Zhao Meng''s eyes changed: "This time it''s an emergency, you can be considered adaptable, pay attention next time. Cook porridge in a casserole, do I need to emphasize this point again and again?" Fu Yu''s eyes lit up when he heard it, and he knew that Zhao Meng was going to let this one go and turn the page. "Okay, Chef Zhao, I will definitely pay attention next time." Just as Zhao Meng was about to speak, Gu Yunwu walked over. Gu Yunwu looked at Zhao Meng with a sullen face, and Fu Yu bowed his head in an attitude of admitting his mistake, knowing that he was an apprentice. As a peacemaker, Gu Yunwu cared and persuaded: "Chef Zhao, I heard about this just now, so don''t talk about small payment. There is really no way, the customer''s order is too urgent, and we can''t Can''t make it in time. But Xiaofu''s cooking skills are still good, I heard that this seafood porridge is okay?" Gu Yunwu stretched his head to look at the seafood porridge in the small basin. Yo! Don''t say it, this porridge looks really good, no matter how it tastes, at least it looks pretty bluffing. Gu Yunwu said in relief: "You, you are too serious and responsible. This takeaway is not a dine-in meal. It will be cold enough when it is delivered to the place, and no one will be able to tell the difference. Don''t worry." Zhao Meng suddenly became angry. I was already planning to turn the page, but in the end I was framed by you old boy again! Nima! When he was in a dilemma, Yao Shi came back. "what happened?" Yao Shi entered the back kitchen, and saw Zhao Meng and Gu Yunwu talking together, their expressions were not quite right, Fu Yu stood beside him, as if bowing his head to admit his mistake. Yao Shi''s heart skipped a beat, he walked up to him and asked, "What happened?" The kitchen staff talk a lot, and they can''t hide what happened just now. Zhao Meng had no choice but to truthfully say: "Fu Yu cooked the seafood porridge in a wok just now." When Yao Shi heard this, his usually good-tempered temper rarely became angry, and he couldn''t help but glared at Fu Yu: "How can you cook porridge in a frying pan!" Seeing that Yao Shi was about to lose his temper, Zhao Meng hurriedly defended Fu Yu and said, "Chef Yao, although Fu Yu''s seafood porridge is cooked in a wok, the taste and texture are not bad, and he finished 80 servings of seafood porridge by himself. Now it¡¯s time to pack some side dishes.¡± Yao Shi frowned and remained silent. He could tell that Zhao Meng wanted to defend Fu Yu. But is it time for maintenance? The people in the back kitchen are all there, and Gu Yunwu is watching from the side. He usually favors Zhao Meng in private, but on the bright side, as the head chef, he must try his best to be as balanced as possible. Yao Shi felt that Zhao Meng was not interested. If the wok can cook seafood porridge with excellent taste, what else does the kitchen use casserole for? Pure sophistry. Yao Shi couldn''t help but vent his anger on Fu Yu. Usually looks very stable and smart, but I didn''t expect to be so unreliable in handling things! He is still preparing to train Fu Yu well, if he continues to let it go like this, then he will be a fart! Yao Shi decided to teach Fu Yu instead of Zhao Meng, who was too doting on his disciples. "Okay, let''s talk about this matter later, how many side dishes are there?" Yao Shi turned around and asked Zhao Meng. Zhao Meng replied: "There are still fifteen copies left." Yao Shi ordered: "Hold on tight, and let the purchaser drive over there in a while, and I''ll contact Boss Pang again." Zhao Meng hurriedly agreed. Yao Shi suddenly looked at Fu Yu and said, "Since the seafood porridge you cook in a wok tastes good, let''s eat seafood porridge for supper tonight. You continue to cook it in a wok, and I will try it too." .¡± After Yao Shi finished speaking, everyone looked at Fu Yu with sympathy in their eyes! Chapter 51： Live Demo Chapter 51 Live Demo This time the takeaway order is very urgent, and everyone in the back kitchen cheered up to deal with it! Yao Shi is the chef after all, knowing the details of the order, how can he sit still. Just after attending the dinner party, I hurried back to the hotel. With Yao Shi here, there is a backbone in the back kitchen. Send someone to deliver the packaged seafood porridge set to the buyer''s car. Make an appointment with Boss Pang of the dessert shop for a time and place to meet. After finishing all the work, Yao Shi waved his hand: "Everyone who came to work temporarily tonight will report to work as overtime. I will communicate this matter with the accountant." The small workers are very happy. At any rate, the trouble was not in vain, which is very good. and others are almost gone. Yao Shi turned his head to look at Zhao Meng, and asked, "Are there any ingredients left? How about eating seafood porridge for supper?" This is to make it plain to pursue what happened just now. Zhao Meng failed to protect his shortcomings, so he had to tell Fu Yu: "Go and prepare the ingredients, and cook some seafood porridge later." Yao Shi looked at Fu Yu: "Are you sure the seafood porridge cooked in a wok has the same taste as a casserole?" Fu Yu nodded: "OK." Yao Shi frowned slightly, glanced at Fu Yu, then turned to stare at Zhao Meng: "Are you sure?" Zhao Meng glanced at Fu Yu. He tasted the seafood porridge cooked by Fu Yu in a wok just now. Both the appearance and the taste are really good. Furthermore, Fu Yu, although usually poor-mouthed and short-tempered, has a pretty good character. In terms of work, as long as the work is assigned to him, he has always done it very carefully, and will not sneak around like others. This time he said that he can cook porridge in a frying pan, and Zhao Meng has indeed seen it with his own eyes just now, so he is somewhat confident. Zhao Meng nodded: "Well, let him try, it should be fine." Yao Shi immediately made a decision: "Okay, let''s do it now, let me see, the few of us can''t do one pot, is it okay to cook two pots?" Fu Yu nodded: "No problem." Anyway, he has personal skills in his hand, let alone cooking two pots, he cooked four pots just now, and the effect is still good. Cooking porridge is a seemingly simple thing, but it is actually quite difficult to do. Before cooking porridge, it is actually best to soak the rice in cold water for half an hour to let the rice grains swell. The advantage of doing this is that it saves time by cooking the porridge, and it will turn in one direction when stirring, and the porridge will be crispy and taste good. When making takeaway seafood porridge before, except for the first round of four pots of seafood porridge, which used raw rice directly, Fu Yu deliberately soaked rice in advance for the next few pots. Put the wok on the stove and start boiling water. Fu Yu skillfully cleaned the seafood and cut it into small pieces. Yao Shi''s cell phone rang suddenly. He answered the phone, and it was Dong Juntian, the boss of Maxima. Yao Shi hurried to the side to answer the phone. "Hello? Boss." Dong Juntian asked directly: "Are you in the back kitchen? We just received a big order in our store?" "Yes, a customer ordered 80 sets of seafood porridge, and Xu Wei has already sent them over." Dong Juntian smiled and said: "That''s good, everyone has worked hard. Hey, what, I happen to be passing by the restaurant in a while, why don''t you go? Tell you something." Yao Shi responded: "Okay, I won''t go, I''ll wait for you to come over." Yao Shi hung up the phone, walked to the kitchen counter, and continued to watch Fu Yu cook the porridge. Seeing this, his eyes immediately lit up. Fu Yu''s method of cutting is too proficient and neat. When he originally cut the knife, the irregular method was corrected by him last time, and he changed it. The angle of the knife drop, and the strength of the division, seem to have a bit of his shadow. Herring, Shrimp, Crab, Squid. In addition to the expensive and limited sea cucumbers, Fu Yu made some of all kinds of seafood. Eat by yourself, the ingredients must be more generous. The water in the frying pan has boiled. Fu Yu poured the rice mixed with oil into it. The green line sticks to the edge of the pot faithfully, turning into a scale line. There was still half a handful of rice left in the basin, but Fu Yu stopped. Zhao Meng frowned. If it was normal, he would definitely remind me that adding more rice would not affect the taste of the seafood porridge. But due to Yao Shi''s presence, Gu Yunwu and his group were watching. Zhao Meng decided to keep silent. After all, close the door to teach children and avoid others to train disciples, so Fu Yu''s face has to be taken into account to some extent. Normal porridge is boiled on high heat, and then turned to low heat to cook. And the most critical thing is stirring. This is for "thickness". That is to make the rice grains full and thick. Stir a few times when the water pot is boiling, cover the pot and wait for 20 minutes to simmer, then start stirring continuously, and continue for about 10 minutes until it is crispy and comes out of the pot. So, when Fu Yu cooked porridge with rice and began to boil the sliced ??seafood, the others just watched silently. But seeing the boiling water boil, the rice soup was cloudy, and when the rice grains started to roll, Fu Yu didn''t stir it in time, but rinsed the scalded seafood with cold water. Are you too busy to take care of it? Or did you just forget about it? The rice soup was about to overflow through the lid of the pot! The few people watching suddenly raised their hearts. Zhao Meng wanted to remind him, but Yao Shi gave him a glare and stopped him. Others wanted to help, but when they saw this scene, they immediately retreated. Everyone can see that today''s supper is clearly the reason Yao Shi used to clean up Fu Yu. The leader wants to clean up people, who dares to get in the way? So everyone''s eyes fell on the frying pan that was about to overflow, watching the lid being lifted by the heat, then dropped, lifted again, and dropped again. Almost everyone''s heart hung high unknowingly, jumping with the ups and downs of the pot lid. However, it was boiling like this, but there was not even a drop of rice soup splashed out! Everyone sighed in their hearts at the same time: Nima! This is not scientific! Fu Yu, who was completely unaware of all this, handled the seafood leisurely, and put them on a plate with a non-oily colander for later use. When I turned my head, I saw that the rice soup was about to overflow, so I reached out and turned down the heat. The lid of the pot was stabilized again. Everyone''s hearts fell to the ground in unison, and they could even hear a soft sigh from the bottom of their hearts. can be considered relieved. Only Zhao Meng, Gu Yunwu and Yao Shi frowned. Stir! Fu Yu actually forgot the most important stirring in the porridge cooking process! In the last ten minutes of cooking, you must stir constantly to ensure the texture and consistency of the rice porridge. But Fu Yu is setting the bowl at this time Zhao Meng blushed anxiously. He just patted his chest to promise that Fu Yu''s porridge cooking skills were fine, but now he was severely slapped in the face! This brat! is too unreliable! ¡¾Ding! NPC chef Zhao Meng''s favorability -10] Fu Yu suddenly turned his head to look at Zhao Meng: Hey! What''s the situation! He just cooks porridge, that''s right, where did Zhao Meng get offended? Chapter 52： Crazy brush favorability value Chapter 52 Crazy brush favorability value The atmosphere in the back kitchen froze for a moment. The rich aroma of rice porridge wafts from the wok. "Gudu Gudu" cooking sound is very regular. Fu Yu looked at Zhao Meng through the hazy heat. Zhao Meng also looked back. Four eyes face each other. Fu Yu: Chef Zhao? Zhao Menghu''s eyes were round and round, and he winked desperately: Look at me! Look at the pot! Goofy! Fu Yu was reminded, and only then remembered that he had forgotten to put on a show and stir! I really can''t be careless! Because he knew that the frying pan would not stick to the bottom, and no matter how the heat was adjusted, the heating temperature in the wok would remain at the best state, so he was negligent. Fu Yu hurriedly tried to remedy the situation. He took a wooden shovel and began to stir alternately in the two shovel pots. Zhao Meng breathed a sigh of relief. Judging by Fu Yu''s stirring posture, there should be no sticky bottom. What a blessing! Cook on low heat. After about ten minutes, Fu Yu poured the prepared seafood into two pots respectively. He cuts quickly. Others didn''t see any tricks, but Yao Shi''s eyes lit up. It''s not because Fu Yu''s hands are fast. It''s not because the rice soup didn''t splash out when the seafood was poured into the pot, which shows that Fu Yu''s technique is very steady. It was because he found that when Fu Yu was cutting the materials, all the materials were distributed equally. He can even be sure that the amount of seafood added to the two woks is exactly the same, even the number of pieces is equal. This kind of technique can only be practiced all the year round, and practice makes perfect, so it seems random, but it is actually precise. However, Zhao Meng and Gu Yunwu did not notice this brilliant detail. Because the process of making seafood porridge is very familiar to them. Boil rice and put seafood. Seafood is sliced ??and cleaned, and they are piled together directly. Anyway, they are also boiled in the pot at the same time. No one deliberately arranges them separately by category. Fu Yu''s sliced ??seafood is also randomly piled up. But when cutting the ingredients, he subconsciously followed the guidance of the green line, quickly divided all the seafood into two, and added them to the two woks with precision. Yao Shi nodded appreciatively. Zhao Meng felt relieved, fortunately, nothing happened at all. When the seafood is put into the pot, its unique fresh fragrance immediately wafts out. "Hey! What are you doing? It smells so good!" Yao Shi and others turned their heads when they heard the sound, saw who was coming, and greeted one after another: "Boss!" Dong Juntian is in his early forties, not tall, very thin, but has a round beer belly. "Oh, everyone was busy for a long time just now, and I was a little hungry. I asked someone to make some seafood porridge for supper." Yao Shiying stepped forward and asked with a smile: "Boss, have you eaten? Do you want to join us?" Dong Juntian sniffed: "Eat it, but it smells really good, so take me a piece!" While speaking, Dong Juntian took a few steps inside, only to be surprised to find that the person cooking porridge in front of the stove turned out to be a young man. My own chef, two chefs, and a few take-away workers were standing around watching, not intending to help the kitchen at all. This is the assessment site? Dong Juntian remembered that Yao Shitong mentioned to himself a while ago that the back kitchen would be given two regular quotas. In fact, Dong Juntian has always focused on the general direction in the management of personnel in the restaurant. For example, for the waiter, or the back kitchen, how many people are lacking, how many people are hired, these things are determined by him in terms of numbers. As for which waiter, or the kitchen worker performed well, became a full-time employee, or was promoted, he always let Yao Shi communicate with the restaurant manager on these matters. When there is a resolution, come over and say hello to him, and he will basically agree. After all, he seldom contacts the grassroots staff. In fact, it must be that the heads of various departments know better about the people under them. Thinking of this, Dong Juntian looked up at the young chef who was busy standing in front of the stove. At first glance, the side profile is handsome and familiar. Oh, I remembered. This little worker is called Fu Yu. When he came for the interview, Xin Li, the financial accountant, told him that there was a new handsome guy in the back kitchen. He was curious for a moment, and went to take a look. The guy is very energetic. He just graduated from the chef school. Now wearing a chef uniform and standing in front of the stove, she looks more temperamental. There are two pots on the stove at the same time, and the steam inside is sizzling, it should be cooking porridge. Cook porridge? This pot looks like a wok, right? Dong Juntian turned his head to look at Yao Shi, and asked seriously, "Hey, why are you using a frying pan?" Yao Shizheng secretly regretted it. He originally wanted to take advantage of the seafood porridge to give Fu Yu a good beating. After all, he planned to recruit Fu Yu to the music restaurant in the future. But never expected Dong Juntian to come over suddenly. Dong Juntian was also a cook back then. Although the restaurant was passed down from his father''s generation, he was somewhat accomplished in cooking. Now that Fu Yu actually cooks porridge in a frying pan, let alone other things, the job of becoming a full-time official is basically in vain. Yao Shi subconsciously glanced at Zhao Meng. Sure enough, Zhao Meng''s face was very ugly. Except for today''s incident, Fu Yu''s usual performance is pretty good. After all, if Fu Yu is not good enough, Zhao Meng will not attach so much importance to him. Now the boss is here, and Fu Yu cooks porridge in a wok in front of the boss. Zhao Meng quickly exchanged a look with Yao Shi. Yao Shi explained: "Oh, the previous customer placed the order urgently. Before the time limit of 10 o''clock, 80 sets of seafood porridge must be delivered to the central square. The back kitchen has no time to make it. In a hurry, we can only temporarily use the wok It''s over." When Yao Shi said this, it was tantamount to taking the matter onto himself. Sure enough, Dong Juntian''s expression softened slightly, but he still disagreed and said: "No matter what, we can''t fool customers with taste and quality. Be careful next time." Yao Shi felt relieved, knowing that this matter was a turning point. At this time, Fu Yu had already lifted the lid of the pot, added some salt and pepper, and finally sprinkled **** and green onion, and began to serve the porridge. Ordinary round porcelain bowl. Fu Yu used to serve porridge according to the instructions of the green line. Three scoops of rice porridge, two pieces of shrimp, one piece of crab, two pieces of herring, and three pieces of squid. While the wooden spoon is rising and falling, all the ingredients are evenly distributed and placed in equal parts in porcelain bowls. Several porcelain bowls are placed side by side. If you look closely, you will find that several bowls of porridge are almost exactly the same, whether it is the height of the rice soup, or the angle and quantity of seafood such as shrimp and crab floating in the porridge. Accompanied by the boss and the head chef, the workers are not in the mood to appreciate the presentation of seafood porridge. Yao Shi, on the other hand, looked at the several bowls of porridge placed side by side on the kitchen table, with an unconcealable look of surprise on his face. This porridge is filled, so be careful! Dong Juntian also walked up to him, stretched his head to look at several bowls of porridge, and the expression on his face became more and more relaxed. "This little master''s skill is good! Hey, Yao Shi, look at his serving plate, the angle of the crab shell, and these few pieces of seafood, which reveal all the essence of a bowl of porridge, but It''s clearly full, but it doesn''t feel deliberate. Is this something you specially trained? It''s improved, and the effect is much better than the previous plate!" "You must continue to maintain it in the future, this is good!" Yao Shi was taken aback when he heard Dong Juntian''s praise. This is to attribute the credit to him. Do you think it is the porridge serving method that he specially stipulated for training? Yao Shi suddenly felt bright on his face: "Okay, boss, but this is also their own hard work, with a high degree of cooperation." Turning his head and glanced at Fu Yu, his eyes were already full of appreciation. ¡¾Ding! Gain the favor of NPC Chef Yao Shi: +5] Fu Yu Yixi, finally got Chef Yao''s favorability again! Chapter 53： dessert task Chapter 53 Dessert Mission "Porridge is ready!" After Fu Yu finished serving the porridge, he greeted him. The other workers rushed to the front bowl. Because both the boss and the chef were there, Zhao Meng and Gu Yunwu were quite at ease, but the small workers suddenly lost the mood to taste, and they all watched the porridge with their eyes and nose, and their heads were depressed. Dong Juntian stirred the porridge bowl with a spoon. A good bowl of seafood porridge. What is emphasized is cotton, soft and slippery. Need to have that melt-in-the-mouth feeling. Some people call it "porridge", but in fact it is just porridge at most, and the rice grains have not even bloomed. Not to mention the invisible state of rice grains. The bowl in front of Dong Juntian was in a state between thick porridge and thin porridge. He estimated in his heart that the ratio should be at least 1:11. This requires a lot of rice and water level! He filled a spoonful of porridge with a spoon, and took a closer look. The rice grains are all blooming, but they are not in an invisible state, but are distinct in size, and the spirit is scattered but the shape does not disperse. This has higher requirements for the heat. Put the seafood porridge in the spoon into your mouth. The unique fresh aroma of seafood immediately overflows the mouth, the tongue is slightly sipped, the taste is smooth, and it melts in the mouth. Dong Juntian''s eyes lit up. This porridge is really good! After taking a mouthful of seafood porridge, I quickly filled another spoonful and put it in my mouth. Even though I ate a full stomach with appetizers at night, I still feel like I have a big appetite. In addition to porridge, the texture of the shrimp meat is also very elastic. There is also crab meat. The crab shell is cut just right, and you can easily taste the delicious crab meat inside without much effort. It can be cut like this, and the knife skills are superb. "good!" Dong Juntian smiled: "Yao Shi, this little chef is very skilled at cooking porridge, especially when he has a good grasp of the ingredients and the heat. The seafood porridge of our back chef can also be ranked well in this city." ?¡± This porridge is definitely the most authentic seafood porridge in terms of appearance and taste. Without long-term training and accumulation, it is impossible to master such a superb cooking technique. Yao Shi smiled slightly when he heard the words: "Our restaurant''s seafood porridge is a special feature. Xiaofu is now being taken by Zhao Meng. The young man is indeed quite talented in cooking." Dong Juntian nodded when he heard the words, and said to Zhao Meng: "That''s no wonder, Chef Zhao has always worked hard and has strict requirements." Zhao Meng heard the words, and recalled that when he threw his heart into the pot with the rice soup just now, he was holding his heart up and down, and his mood was quite complicated for a while. Fu Yu, this kid, is quite lucky. Just tossing around like this, it didn''t make any sense, and the performance was quite stable. After all, this is cooking porridge in a frying pan. Even when he was in charge of cooking, the two stoves were fired at the same time. That''s right! is handy! When Fu Yu was making porridge just now, this kid was so calm, really! ¡¾Ding! Favorability of NPC Chef Zhao Meng: +10] Fu Yu was listening to the boss praise himself with his ears upright, when an electronic notification sounded suddenly in his ears. Hey! Chef Zhao''s favorability has risen again! Dong Juntian suddenly turned his head to look at Fu Yu at this time, and said with a smile: "Fu Yu, right? Not bad, work hard, our back kitchen needs talents like you." Fu Yu smiled modestly: "Thank you boss, I will." The eyes of the others were different when they looked at Fu Yu at this moment. It''s almost the end of the month, and Fu Yu has already gained a lot of favor in front of the boss. Do you have to worry about becoming a full-time employee? Really enviable and jealous! While the back kitchen was having supper, the waiter in charge of answering the phone in the front hall was holding a microphone, listening to the customer explaining the specific ordering matters with a look of disbelief. The Maxima Hotel closes at 10:30 in the evening. Now there are still five minutes before the end of get off work. At this time, the front desk suddenly received a call from a customer to order food. After carefully recording the customer''s request, the waiter hurriedly found the foreman and reported the situation: "Sister Gao! Another customer called to order takeaway!" Gao Wenjing was surprised: "Now? You didn''t say that the restaurant is closing and you won''t take orders?" The waiter said anxiously: "It''s Mr. Sun, the senior VIP in the store. He said that he just saw that an anchor ordered a takeaway from the store to give to the sanitation workers. He was deeply touched. He also wanted to order 100 seafood porridge sets, each with an extra pairing." Do a good deed with a special fresh milk puff in the store." When Gao Wenjing heard this, his expression changed immediately: "It happens that the boss is here, and Chef Yao is also here, so I''ll go over to ask for instructions!" Gao Wenjing trotted all the way to the back kitchen, and told the front desk about taking orders. Dong Juntian heard that it was a senior VIP in the store who ordered takeaway temporarily, and ordered 100 sets of seafood porridge at once. Have fun! This is a big order! The purpose of doing business is to make a profit. Now that someone sends money to your door, there is no reason to refuse it. Dong Juntian immediately made a decision: "Take the order!" Then I personally called the buyer and asked the buyer to contact the seafood store as soon as possible to replenish the goods overnight. The boss had already spoken, and the kitchen immediately became busy. The day shift staff who have left before have gone home, and those who are in the middle of the night must not be able to rush back. So those who lived in the dormitory were all called over. At the same time, the owner of the dessert shop, Pang, was driving home happily when he received a phone call and didn''t react for a while. "What? 100 fresh milk puffs?" Yao Shi was busy cooking porridge and had no time to talk nonsense. After talking about the specific number of servings and delivery time, he hung up the phone. Boss Pang picked up his mobile phone, dialed the number of the dessert chef in the store, and hurriedly said: "Master Zhang, Maxima has taken another order for 100 fresh milk puffs. I have to trouble you to come back again." Boss Pang was interrupted before he finished speaking. Dessert chef Zhang Zhuangwei: "Boss, my daughter suddenly developed a high fever, and my wife couldn''t make it back after working overtime. I just brought her to the hospital, and I really can''t leave!" Boss Pang became anxious when he heard it: "Oh, what should I do then!" Zhang Zhuang asked: "Have you contacted Xiao Xu and the others?" There are two chefs in the dessert shop, and they also have two apprentices. Boss Pang hurriedly said: "I contacted you as soon as I received the news. That''s okay, your situation is special. I will contact other people now." After thanking Zhang Zhuang, he hung up the phone. Boss Pang hurriedly contacted another pastry chef, but the other party turned off his phone. Boss Pang was furious, but there was nothing he could do. It''s off-duty time now, because the dessert shop is different from other businesses, and there is never a time to work overtime in the middle of the night, so he didn''t deliberately ask the clerk to keep their mobile phones turned on for 24 hours. The two pastry masters couldn¡¯t be contacted, and it was useless to contact the two apprentices. One had only been studying for less than three months, and the other just came to report last week. These two people were at most helping to fight, and the fresh milk puffs probably never reached out. But 100 orders! The customer has reached out and stuffed money into his pocket, let him refuse? Nima! I can''t do it! Boss Pang was running around in the car in a hurry. Orders must be accepted! Now the problem is no one can make milk puffs! How to do? Borrow someone! Thinking of this, he picked up his phone and started calling the pastry chefs he knew one by one. It turned out that because it was too late, the phone was either turned off, or it was an excuse to shirk and refused to come out. I searched for several people one after another, but in the end, no one could help me! Maxima Hotel. The chef and two chefs sit in the back kitchen, busy and orderly. Now all ten stoves can be used to cook porridge, and Fu Yu stays by Zhao Meng''s side, helping the cook honestly. Dong Juntian didn''t leave either. Although he couldn''t help much, he wanted to work overtime with the employees. He felt that with himself as the boss, the employees would be encouraged and motivated to work! He was watching his employees with a smile on his face when his cell phone rang. is Pang, the owner of the dessert shop. Dong Juntian hurriedly connected the phone: "Hey, Boss Pang, what''s the matter?" Boss Pang opened his mouth and asked: "Boss Dong, do you know any pastry chefs? My first two chefs are busy, and no one makes fresh milk puffs!" Dong Juntian''s expression changed: "I''ll help you get in touch!" He hung up the phone, and first called two dessert shop owners he knew. As a result, the other party heard that it was an agent, and they all found excuses and refused. joke! In the middle of the night, I called the pastry chef in the store to come over to work overtime, but it turned out that it was not sold at full price, but to earn manual fees. Only agree when you are sick! Dong Juntian had no choice but to call Boss Pang and said, "No, they won''t cooperate." Boss Pang was completely hopeless, and said unwillingly, "Oh, there is really no other way." After finishing speaking, he sighed: "Boss Dong, is there any chef in your store who knows how to make desserts? As long as fresh milk puffs can be baked into puffs, the fillings are ready-made." Dong Juntian could understand Boss Pang''s mood, so he simply pressed the speakerphone and asked directly: "Is there anyone who can make desserts? Can you make fresh milk puffs?" After asking a sentence, even Dong Juntian didn''t give him any hope. The noodle chefs in their store are all good at making pancakes and fried dumplings. Dessert? That''s all cross-border! Not the same thing at all! Fu Yu was busy cutting up the seafood, and didn''t take Dong Juntian''s words to heart at all. He felt that Boss Pang was simply going to the doctor in a hurry! As soon as the thought flashed across, Fu Yu suddenly heard an electronic notification sound. ¡¾Ding! NPC owner Dong Juntian''s task: Assist owner Pang of the dessert shop to make 100 fresh milk puffs. Task completion reward: you can get a dessert cooking skill] Fu Yu: "!" Dong Juntian said apologetically to Boss Pang, "I''m sorry, look, my side." "Boss! I can make fresh milk puffs!" A clear male voice suddenly sounded. Boss Pang cheered in surprise at the next moment: "Great! Boss Dong, please lend me the man! Thank you so much!" Dong Juntian heard the sound and looked, and saw Fu Yu looking at him. Dong Juntian: "Uh, okay, okay, I''ll send him there right away, no, you''re welcome." Chapter 54： Another chain task Chapter 54 is another chain task Dong Juntian hung up the phone, turned to Fu Yu and asked, "Can you make dessert?" Fu Yu bit the bullet and said nonsense: "I can make fresh milk puffs. When I was in school, I learned this specially in order to pursue a female classmate in the dessert cooking department." Dong Juntian believed it. Looking at Fu Yu with a hint of admiration. Boy, what a talent! In order to chase girls, I can deliberately learn to make fresh milk puffs! OK! There is development! Dong Juntian nodded: "Okay, then go over quickly." Zhao Meng also warned: "Don''t be brave after you pass! Ask more if you don''t understand." Fu Yu agreed to leave. The dessert shop is not far from the Maxima Hotel, it takes only ten minutes by taxi. Fu Yu got into the car, told the driver the location of the dessert shop, and then called out his personal skills. He has never made desserts at all. But since there is a task, it means that he can make this fresh milk puff. As for the skills related to desserts, he currently only has one "handle control" (intermediate level). It¡¯s definitely not enough to just have a hand feel. He has to find a way to learn how to make fresh milk puffs. This thing is not something that can be made immediately by just flipping through the webpage and learning it. Although he has never been in contact with dessert making, he also knows that it must be similar to the red case. The heat during baking and the taste of baking are all tested by the experience and skills of the dessert chef. The same looks for a layman, details for an expert. It is the newly obtained "Skill Upgrade Guide", maybe you can give it a try. After all, missions are never targeted indiscriminately. Now that they are released, it means that he can handle them. ¡¾Skill upgrade guide: You can upgrade any personal skill, get the method to improve the skill, and get a lot of skill experience, Increase the skill level. The specific points for obtaining skill experience are subject to the learning effect] Fu Yu chose to improve his baking skills. In the next second, a selection dialog box appears. ¡¾Please choose a personal skill: Bread: Sweet Bread, Whole Grain Bread. Cake: Chiffon Cake, Sponge Cake. Sesame Cake: Crispy Sesame Cake, Soft Sesame Cake.¡¿ There are fifty pages of options to choose from. Fu Yu: "." Fresh milk puffs belong to the baking category? biscuit? cake? Fortunately, the task is still user-friendly, so he didn''t waste time going through the pages. At the bottom of the dialog box, a search bar appears. Fu Yu was thinking about milk puffs. The dialog box quickly displays a selection of small categories under the dessert category: fresh milk puffs. Fu Yu chose to improve his personal skills in making cream puffs. Then a short video of a sketch version with rich pictures and texts suddenly appeared in front of my eyes. The entire process of cooking fresh milk puffs, as well as the precautions, are all displayed. At the moment when the short movie started playing, Fu Yu found that his brain was a little out of control. He thinks he is pretty smart, but he can''t reach the level of photo memory. But right now, when the short video is played from beginning to end, Fu Yu feels as if he has made up a hundred boxes of walnuts and drank a hundred boxes of melatonin. The sudden improvement of memory is amazing. Not only did I keep all the pictures in the short video in mind, but I also remembered all the precautions verbatim. This is amazing too! Putting away the dialog box, Fu Yu deliberately checked his personal attributes. Personal skills in baking have not yet emerged. It is estimated that after practice, the system will assign skill points based on his real learning effect. Suddenly a little eager to try! Twelve minutes later, the taxi arrived at the destination. Fu Yu got out of the car, and when he looked up, he saw the lights of the dessert shop on. Fu Yu hurried over. Opening the door and entering the room, he saw Boss Pang standing in the front hall pacing back and forth. "Oh! Cook Fu! You''re here!" When Boss Pang saw Fu Yu, as if seeing a savior, he hurried forward, stretched out his hand to kiss him affectionately, grabbed his arm, and ran inside. "I''m dying of anxiety!" Just as Fu Yu was about to speak, he saw [? ¡¿ ¡¾Ding! The owner of the dessert shop, Pang, is anxious because he cannot complete the 100 fresh milk puffs required by the order on time. Serious communication may trigger side missions] Another chain mission! Fu Yule was delighted, and hurriedly and eagerly followed Boss Pang to the baking room. In the baking room, two apprentices had arrived ahead of time and were busy preparing baking utensils. Boss Pang introduced: "This is the chef Fu of the Maxima Hotel, who came here specially to help us make fresh milk puffs!" As soon as the two apprentices heard the music, they hurriedly greeted each other. Boss Pang hurriedly urged: "Fu Chu, let''s not delay, do you see if these materials are enough? What''s missing, I''ll let them prepare it now." Materials for making fresh milk puffs? Almost as soon as the idea came up, Fu Yu''s mind suddenly came up with the text description of the ingredients in the short video. butter? have. milk? have. Low-gluten flour? have. egg? have. Salt, sugar? have. Cream and custard sauce are also ready. Fu Yu checked it carefully and said, "There are enough materials." Boss Pang felt relieved: "Chu Fu, let''s do it quickly!" After all, baking still takes time. ¡¾Ding! NPC Dessert Shop Boss Pang''s task: Complete 100 fresh milk puffs on time. Task completion reward: Boss Pang''s favorability value +10] Fu Yu: "." Isn¡¯t the reward for this chain mission a bit too perfunctory? But little is better than nothing. Before accepting the task, Fu Yu did not forget to remind Boss Pang: "Boss Pang, I still need to communicate with the dessert chef in your shop about the specific ratio of baking ingredients in your shop. After all, everyone has different methods and preferences. The tastes are also different, and your store must have its own fixed cooking method." Several people present were stunned after hearing this. This Chef Fu is really an expert. He was right. Almost all dessert shops have their own characteristics. It¡¯s like the same fresh milk puff, because the butter and cream brands used are different, and the taste of the baked ones will also be different. Boss Pang realized that his concern was chaotic, so he nodded quickly, took out his mobile phone and called Zhang Zhuang, the dessert chef. Zhang Zhuang''s daughter has already started an infusion, and because her condition is stable, his mood has obviously calmed down. Fu Yu communicated with him how to make fresh milk puffs. After Zhang Zhuang got the consent of Boss Pang, he told Fu Yu everything. Fu Yu decided on the specific matching ratio, and then he chose to accept the task. Then bake the milk puffs. Take the butter, cut it, and put it in the pot. Heat the butter and melt it. Pour the milk and powdered sugar into the pot and bring to a boil, then remove from the heat. Add the sifted low-gluten flour, stir quickly until there is no dry powder, put it back on the stove and continue heating. Stir continuously. Fu Yu stirred 85 times according to the requirements of the short video. A thick film appears on the bottom of the pot, remove the pot from the heat. After the batter is completely cooled, add the egg liquid in 4 times. Stir it by turning it over and put it into a piping bag. Squeeze out small **** of the same size and smooth out the raised parts on the surface. Put it in the oven for baking. Fu Yu did it with ease. Boss Pang and the two apprentices watching behind him were stunned as they watched him operate. This is a master! From the beginning to the end, there was no scale at all. It''s all about feel. Even Master Zhang Zhuang in the store can''t reach this level. No wonder the Maxima Hotel sent him over to help. After 20 minutes. The puffs are out of the oven. After cooling, cut it crosswise and add custard sauce. A puff box contains 6 puffs. 100 servings is 600 puffs. An hour and a half later. All puffs are bagged and packaged. Boss Pang was very excited, and said sincerely: "Fu Chu, thank you so much! If it weren''t for your help today, my job would definitely be in vain!" ¡¾Ding! NPC owner Dong Juntian¡¯s task: assist owner Pang of the dessert shop to make 100 fresh milk puffs, successfully completed, reward: dessert cooking skill (advanced)] ¡¾Ding! NPC Dessert Shop Boss Pang¡¯s task: Complete 100 fresh milk puffs on time, successfully completed, reward: Boss Pang¡¯s favorability value +10] Fu Yu smiled politely: "It''s nothing." Boss Pang took out his mobile phone: "Come on, Fuchu, add Alipay, and I will pay you for your hard work." Fu Yu quickly waved his hand: "You''re welcome, Boss Pang, our boss sent me here." Boss Pang slapped his forehead: "That''s fine, I''ll settle the matter with your boss later." Boss Pang happened to be about to deliver the goods. After loading the car, he took Fu Yu back to the Maxima Hotel on the way. Chapter 55： Advanced Skills in Baking Desserts Chapter 55 Advanced Skills in Baking Desserts Boss Pang chatted politely with Fu Yu while driving. The two of them are considered acquainted. Boss Pang had always admired Fu Yu. I think the young man is handsome, has a good personality, and looks quite down-to-earth. Now, the favorability is even more overwhelming. Never expected that Fu Yu could make desserts. This is really not a family that does not enter a house! Boss Pang looks at Fu Yu now, just like a father-in-law looks at his son-in-law, the more he looks at him, the more he likes him. So the attitude is more loving and kind. Fu Yu is dual-purpose, chatting with Boss Pang, and at the same time can''t wait to call out his personal skill attributes. Sure enough. ¡¾personal skills: Baked Dessert: 100/500 Premium] He has really reached an advanced level, but the system only gave him 100 experience points for his learning effect. I thought that I could have a photographic memory, and I would definitely reach the full value. It is estimated that the level of texture of the noodle table is a bit stretched. It is only intermediate level now, if it can be raised to advanced level, it is estimated that some more points can be given. When Boss Pang¡¯s delivery truck arrived at the Maxima Hotel, Yao Shi was leading the kitchen staff to move the packaged seafood porridge to the purchasing truck. As soon as Boss Pang saw Yao Shi, he hurried forward to shake hands: "Chef Yao, today is really thanks to you, otherwise, I would definitely not be able to complete this order." Yao Shi saw Boss Pang''s relaxed expression, and knew that Fu Yu had done a good job, so he said with a smile, "They''re all from us, so you''re welcome." Yao Shi directed a few small workers to unload all the puffs on Boss Pang''s car, and ordered them together with the seafood porridge, and finally the buyer was responsible for the delivery. Watching the van drive away, Boss Pang smiled and asked Yao Shi: "Where is your Boss Dong? Are you home?" Yao Shi said: "No, it''s inside." Boss Pang hurriedly said: "It''s just right, I''m going to meet him, today is thanks to you, I have to say thank you to your boss." Dong Juntian did not return to the office, but urged the manager and foreman who stayed in the front hall to go home from get off work. Dong Juntian received two big orders in a row tonight, and Dong Juntian was in a good mood. Seeing Boss Pang coming with Yao Shi and others, Dong Juntian hurried forward to exchange greetings. Boss Pang has always been quick-spoken, and Dong Juntian was elated with a few words of thanks. Finally, Boss Pang did not forget to transfer a sum of money for his hard work to Dong Juntian. Dong Juntian refused: "As far as our relationship is concerned, it''s too outlandish to come here!" Boss Pang said with a smile: "I know, the money is not for you, but for the chef. How can he make his hard work in vain. Besides, the work is for me, how can I let you pay for it? No That''s how it works!" Dong Juntian took the money now, looked at the amount, raised his eyebrows and said cheerfully: "Oh, it''s quite generous!" The fresh milk puffs in the dessert shop are 30 yuan a piece, and 100 pieces are only 3,000 yuan. After excluding labor and cost, Dong Juntian actually paid Fu Yu 888 yuan for his hard work. Boss Pang laughed and said, "This is considered an investment." Dong Juntian thought, Boss Pang took a fancy to Fu Yu''s craftsmanship, and planned to hand him over, so he might be able to use it in the future. So he smiled knowingly. sent Boss Pang away. Dong Juntian glanced at the time, it was already past one o''clock in the morning. Everyone has been busy since the morning, and they are exhausted and exhausted. Dong Juntian looked at the employees in front of him, feeling moved and proud. He briefly concluded: "Everyone has worked hard today, and everyone performed very well, which also reflects the spirit of unity and cooperation of all the kitchen staff in our restaurant." "Of course, I''m here, and I would like to commend our two chefs, as well as Fu Yu, for being able to actively fulfill the requirements of customers during tonight''s work, strive to satisfy customers'' wishes, and contribute to Restaurants generate huge profits." "However, through tonight''s incident, we can indeed see that the equipment and kitchen utensils in our back kitchen are indeed a bit too old. The critical moment will delay things, so I happen to have good news to announce to everyone " Dong Juntian said, thinking of something, the voice changed: "Forget it, let''s talk about it tomorrow. It''s too late today, so we won''t delay everyone going back to rest." The boss spoke, and everyone went back to rest after get off work. Fu Yu was tired all day, after a simple wash, he fell asleep directly. The next morning, Fu Yu was woken up by the phone alarm. After cleaning up, he yawned and went to check in. Just after brushing his face, an electronic prompt sounded in his ear: ¡¾Ding! Daily task: Complete the task of holding the spoon twice within the day. Task completion reward: RMB 20, task experience +10] Fu Yu chose to accept the task. A day''s plan is in the morning. Fu Yu was encouraged by the daily task reward of 20 yuan. He raised his hand and rubbed his face, feeling refreshed. He is on the morning shift today, so he went straight to the back kitchen after clocking in. When I turned to the front hall corridor, I met Xin Li, a financial accountant who also just came to work. "Accountant Xin, good morning!" Fu Yu greeted with a smile. Have a good relationship with the finance department, and your daily work will be much more convenient. Xin Li nodded: "Morning, were you exhausted last night?" Fu Yu stopped, stretched out his hand and rubbed his neck: "No, I only rested at two o''clock in the morning, and it feels like it''s time to go to work as soon as I fell asleep." Xin Li smiled: "Fu Yu, you showed your face in front of the boss last night. I heard that the boss praised you in public?" Fu Yule: "Have you heard about this?" Financial news channels are really wide! Xin Li said: "What is this, I also know that Boss Pang gave you a hard fee!" When Fu Yu heard this, he quickly waved his hands: "No, that''s not true. I didn''t collect money from Boss Pang!" Xin Li smiled and said: "I know you didn''t take it, but Boss Pang transferred the money directly to the boss, and now it''s included in your salary." Hard work? Fu Yu asked, "How much is it?" Xin Li whispered: "888." Fu Yu was surprised: "So much?" Xin Li smiled mysteriously, approached Fu Yu and said, "What is this? Boss Pang is the owner of a big business. Do you know the last name of the real estate developer in Golden Harbor?" Fu Yu asked curiously: "Golden Harbor? Is that the small western-style villa? Why, does it have something to do with Boss Pang?" Xin Li raised her chin slightly, with an expression of being unpredictable in the world: "The real estate developer in Golden Harbor is surnamed Wu, and the current chairman is Boss Pang''s ex-wife." Fu Yu: "!" Good guy! Didn¡¯t see it! Boss Pang looks like a sheep shit, but he is so capable? 80% of them have something special. Very long, or very thick Xin Li continued: "I heard that when the two divorced, Boss Pang got half of the family property! Although Golden Harbor Real Estate hadn''t really developed at that time, it probably cost a lot of money. Fu Yu thought of the family property described by Boss Pang before, it is indeed quite rich. Thanks: 100 starting coins from Alex Frozen! Thanks! My book has the first reward! Happy! Chapter 56： There is a vacancy for a chef position Chapter 56 There is a vacancy for the position of chef Fu Yu knew before that the owner of the dessert shop, Pang, had a lot of money. Now after listening to Xin Li''s words, I realize that this person has a very serious family background. And listening to Boss Pang''s tone, he and his ex-wife''s daughter are now being raised by him. It is estimated that with Boss Pang''s means, he will not really break contact with his ex-wife. But these Fu Yu just followed the gossip and left it behind. After all, he really has no relationship with Boss Pang. Even if there is an intersection in the future, at most it will be like last night, just go there temporarily to help out. Fu Yu is quite clear about himself. In the communication between people, only when they are evenly matched can they have the capital to become friends. He is a small kitchen worker, so he has nothing to do with Boss Pang. The breakfast in the back kitchen was arranged by Zhao Meng. After dinner, Gu Yunwu came to work when he was packing the dishes. He greeted Zhao Meng, then turned to look at Fu Yu. Gu Yunwu smiled and said, "Xiao Fu, were you exhausted last night?" Fu Yu knew that he had been in the limelight last night, so he said modestly at this time: "No, everyone has worked hard." This is still a snuggle. Gu Yun looked like a warrior, and nodded with a smile: "Yes, but everyone is exhausted." Everyone echoed and joked a few words. Zhao Meng looked at Fu Yu with even more satisfaction. Practice, capable, talented, and neither arrogant nor impetuous, so that people will not feel bad, and can handle things smoothly. Young people like this are easy to get ahead. But some people appreciate it, and naturally some people feel aggrieved. Yao Yihang heard Gu Chu caring about Fu Yu, but he didn''t show it on the surface, but he was very unconvinced in his heart. Last night it was because they were on the night shift. They were too busy taking orders, so the takeaway order fell into Zhao Meng''s hands. If it weren''t for this, how could it be Fu Yu''s turn to show off last night. Cooking porridge in a wok is obviously a shortcut. Mingming Yao Chu wanted to teach Fu Yu a lesson because of this incident, but Fu Yu got away with it by luck. Yao Yihang thought angrily, if the boss hadn''t come over suddenly, this matter would definitely not be let go so easily. For Fu Yu. Yao Yihang''s attitude is a bit complicated. Because the chefs they follow are different, the relationship between the two is okay on the surface. They say hello to each other, call out to be a companion when they go to work, and get along fairly well. But in private, because they are always compared as Gu Yunwu and Zhao Meng''s apprentices, they come and go, and gradually regard each other as competitors in their hearts. At least Yao Yihang is very concerned about other people''s opinions, for fear that he will be compared by Fu Yu. Moreover, Fu Yu''s conditions are really bad. After graduating from chef school, I directly applied for a job in the back kitchen. I had never been exposed to this aspect before. Young and inexperienced. Yao Yihang felt that his starting point was much higher than that of Fu Yu. Apart from his handsome face, Fu Yu has nothing else to compare with him. And the people around him obviously agree with him. But what happened last night surprised Yao Yihang. Unexpectedly, this kid Fu Yu has been eating pigs and tigers all the time! Usually, he doesn''t show off his mountains and dew, but in the end, he directly got a wave of goodwill in front of the boss without making a sound. This made Yao Yihang very uncomfortable, feeling that he was being compared. Yao Yihang glanced at Fu Yu. Secretly made up his mind, no, I have to find a chance to show my face in the future no matter what! Fu Yu''s experience has proved to him that it is not enough to work in silence, and only by showing off can he win the attention of the leader. Taking advantage of the fact that he just got to work and the customers hadn''t come to the door yet, Yao Shi called everyone together and held a small meeting. Let¡¯s briefly summarize what happened last night. It¡¯s time to praise and criticize. Yao Shishen felt that the behavior of admonishing Fu Yu before was a little inappropriate, so he held the theory of giving a sweet date with a stick, and praised Fu Yu a few more words. Afterwards, Yao Shi talked about the key points of today''s meeting: "However, what happened last night also sounded the alarm for us. Although there are a lot of people in the back kitchen, there are not many who can really take charge of the stove." "So I decided that from now on, everyone must master cooking skills as soon as possible and practice cooking. In the near future, I will discuss with Zhao Chu and Gu Chu about how to implement this matter." The little workers were suddenly excited. Ready to cook on the stove? This is a rare opportunity! You must know that in the back kitchen, the master chef has always been used to hiding his secrets. After all, it is a common occurrence in the circle to teach the apprentice to starve the master to death. There are only a few positions in the back kitchen of the hotel. When newcomers come up, what should the old people do? But the same. There are only a few stoves in the back kitchen, and Zhao Chu and Gu Chu occupy one of them. When you are not busy, two people can take the order and come over. It''s really busy, plus Fu Yu and Yao Yihang from Gu Chu''s side can also take care of it. But others. Several small workers looked at each other in blank dismay. Some have worked in the back kitchen for a year or half a year, but usually they just do odd jobs. If the chef doesn¡¯t open his mouth, he won¡¯t have the opportunity to practice his hands. In addition to cutting pier and preparing dishes, he just runs errands to get ingredients. Now it is suddenly said that they are asked to go to the stove to practice cooking, which is like pie in the sky. Yao Shi always kept short stories in meetings. When he finished what he needed to say, he waved his hand and dismissed the meeting. But before he could reach his stove, his cell phone rang. Boss Dong Juntian called several managers of the restaurant to the office for a meeting. Waiting for everyone to arrive. Dong Juntian said: "Last night, everyone cooperated very well, and the customer''s order was successfully completed." "Of course, through this incident, we can also see that the renovation of the hotel needs to be put on the agenda." Dong Juntian said to financial accountant Xin Li: "I have an appointment with the boss of the construction company for dinner tonight, and you go with me." Xin Li nodded: "Okay, boss." Dong Juntian looked at Yao Shi again: "In addition to the renovation of the restaurant, I found that our back kitchen has a lot of problems!" Yao Shi hurriedly said: "Boss, I also mentioned this matter when I held a meeting with them just now." Dong Juntian asked with interest: "Oh? Do you have any good ideas?" Yao Shi will prepare himself to train small workers to take charge of the stove. Although everyone in the back kitchen cannot be in charge of the kitchen, but when they are too busy, they can go to the stove to cook some simple dishes at any time. Dong Juntian nodded in agreement: "Your idea is very good, but it''s a bit difficult to implement. After all, the chefs in our restaurant, the only chefs who can really handle the dishes, besides you, are Lao Zhao and Lao Gu." "Through what happened last night, I feel that Fu Yu has a good foundation. In fact, he can focus on training and select the best one to be an independent chef in the future. The back kitchen does not necessarily have only two chefs. If There are plenty of talents, and it can be adjusted to three chefs who are in charge of the cooking." When the other people heard this, they immediately talked about it. Boss is going to expand the number of chefs, and promote another one! Yao Shi was also taken aback. Fu Yu is a talent he has fallen in love with, and he is going to be transferred to a music restaurant to cultivate talents. Didn''t expect to be targeted by Dong Juntian now. This is not easy! Dong Juntian continued: "As for the assessment of the number of regular candidates, I don''t think we should wait any longer. One day, when there are few customers, let the chefs show their cooking skills on the spot. Since we have said that we must compete fairly, it should be fair and just. Some." Chapter 57： Grinding the gun before the battle is not bright Chapter 57 As soon as the boss said something, the matter was basically settled. Although the back kitchen is not big and the number of service staff is not as large as that of the front hall, the interpersonal relationship is equally complicated. Headed by Yao Shi, and supplemented by Zhao Meng and Gu Yunwu, the back kitchen formed two small groups that were evenly matched. Zhao Meng is guarded by Yao Shi, and Gu Yunwu is guarded by his boss. The two people''s normal working relationship is one of well-being. As long as it involves the distribution of the work of the kitchen staff, there must be some competition. Now the boss has said that he will promote another head chef from the back kitchen in the future. Then this person must be selected from the regularized personnel. This means that the two staff members who have already been assigned to become regulars need to rely on their own efforts, and finally compete to become the new chef. In one sentence, small things become big things. Yao Shi came back from the meeting and immediately called Zhao Meng and Gu Yunwu together for a small meeting. After listening to the boss''s decision, the two cursed secretly in their hearts. Dong Juntian, this black-hearted old fox! This abacus is really good! It is said that a chef is promoted, but in fact, he wants to mobilize the enthusiasm of the entire back kitchen. After all, which side the new chef is selected from will involve Zhao Meng and Gu Yunwu''s future status and voice in the back kitchen. In order to compete for this position, the two parties will completely break the original harmonious mode of the kitchen. Gu Yunwu frowned, secretly comparing Yao Yihang and Fu Yu. Apart from not being as handsome as Fu Yu, Yao Yihang is much better than Fu Yu in terms of cooking skills and cooking experience. Comparing the two, the position of chef will definitely fall to Yao Yihang in the end. My own people are promoted, and after that, whether it is work or other things, it will definitely be smoother in all aspects. Thinking of this, Gu Yunwu frowned. Adding a chef is not a bad thing. Zhao Meng was worried. He still has a good understanding of Fu Yu''s strength. The foundation is very solid, but lack of experience in cooking. Although he is very talented, he lacks technical training. If you compete with Yao Yihang, you don''t have much hope. But everything has a contingency. What if Fu Yu''s timing turns around, and the blind cat meets a dead mouse, so he gets the promotion index of the chef? Zhao Meng frowned, if this is the case, it seems to be even more troublesome. If Fu Yu is just a small worker, then when he leaves his job in the future, Yao Shi can help him take him away directly, and no one can fault him. But if Fu Yu is promoted to chef, and then he wants to transfer people away, the meaning will be completely different. Seeing that the apprentice he has cultivated through hard work will be left behind in Maxima. Zhao Meng was unwilling, but helpless. Thinking about how to help Fu Yu compete for the position of chef. At any rate, the fat water cannot flow into the fields of outsiders. Whether it works or not, we have to argue over it. Yao Shi thinks the boss''s idea is feasible. Fu Yu is indeed very talented and has a good personality. If he is trained well, he will definitely be able to gain a firm foothold in the music restaurant in the future and become Zhao Meng''s successor, and he can also save a lot of worry. But if he stays at Maxima, he might not be able to replace Zhao Meng, and he can still be his help in the future. Three people have their own thoughts. Yao Shi continued to explain what the boss had said, and mentioned the assessment. "Today is the 29th, and the day after tomorrow will be the 31st. I don''t think we should delay any longer. We might as well set it on the 31st. At that time, the contestants will be able to start the competition when their shifts are over." "Old Zhao, Lao Gu, you are the judges, I will invite the boss over again, if there are other people who want to come and watch, we will also entertain them." Yao Shi said so, Zhao Meng and Gu Yunwu could only nod in agreement. After the meeting was over, the two of them communicated the content of the meeting to their subordinates. Zhao Meng told the people below the news. All the little workers were stunned. The back chef wants to train and promote a chef? This is going to change! Fu Yu was equally astonished. Taking advantage of the fact that there were no outsiders around while helping the cook, Fu Yu asked Zhao Meng in a voice that could only be heard between the two of them: "Chef Zhao, did the boss really say that?" Zhao Meng also said in a low voice: "The boss did say that, but he mentioned you just in passing. Didn''t he also emphasize it in the end, you need to be well trained before selection." Fu Yu couldn''t help but said: "If you can mention me casually, it means that I have left a deep impression on the boss! Zhao Chu, it seems that we are about to be equal!" Zhao Meng was furious all of a sudden! Be obedient and listen to the sound, do you understand? What time is it now? Looking up and seeing Fu Yu''s funny, poor fart face, his anger was extinguished instead. Zhao Meng said angrily: "I really hope that you can win this chance of promotion. Originally, the two regular quotas were for you and Yao Yihang. It was said that it was an assessment, but it was actually a superficial matter. But it is different now. This assessment will directly affect your chances of being promoted to chef." Zhao Meng turned around and looked at Gu Yunwu, and said in a low voice: "This time you can show your face in front of the boss, it is an opportunity, you have to seize it." Fu Yu nodded, knowing that what Zhao Meng said was reasonable. But this also shows that the favorability value is still very important. Zhao Meng looked at Fu Yu: "This time the competition between the two of you must not be sloppy, and you must cook on the spot during the assessment." "I heard what Chef Yao said. For the sake of fairness, I plan to let you prepare a specialty dish by yourself, and let the boss come up with a topic to play on the spot." Fu Yu suddenly had mixed feelings. He is not afraid of preparing special dishes. In his current personal skills, he has [Stewed: 500/500 advanced] from Zhao Meng, and he can definitely compare Yao Yihang to any stewed dish at that time. But other than that. He has no more personal skills that he can use. The texture of the surface case is intermediate. Advanced dessert cooking. It looks awesome, but it¡¯s really tasteless to use! He is a chef with a red case, no matter how powerful the white case is, he can''t use it! Fu Yu frowned, and discussed with Zhao Meng: "Chef Zhao, I''ll cook stewed dishes better. How about you go through the back door with Chef Yao, let him listen to the boss, and ask him to cook a stewed dish when you''re on the spot?" chant?" Zhao Menghu glared: "Dream? Who do you think you are? Besides, how many times have you cooked stewed vegetables? And you are the best at it! I think you might as well cook another pot of seafood porridge when the time comes. I made several pots, and the results are not bad.¡± Fu Yu was taken aback: "Does seafood porridge count?" Zhao Meng was speechless: "Forget it! That''s enough, don''t talk nonsense, the assessment will be the day after tomorrow. From now on, you will practice with me, and you will shine even if you don''t shine!" Fu Yu nodded: "Don''t worry, I will definitely learn from you." Zhao Meng said sincerely: "This is also an opportunity. If you can really be promoted to a chef, that''s pretty good." From being a small worker to becoming a regular, and then being promoted to a chef, under normal circumstances, there will be no ten or eight years, which is simply impossible. Dong Juntian suddenly made such a move, but it might not be a good opportunity. Zhao Meng asked himself, even if Fu Yu really followed him to the music restaurant in the future, within three to five years, he couldn''t guarantee that Fu Yu would really be promoted to the head chef. Zhao Meng sighed, and said: "This assessment is actually quite unfair. Yao Yihang has rich experience, so it can be said that he has the advantage." "You have been in the industry for a short time, and you are usually busy with the kitchen work. You don''t have many opportunities to practice. Alas, it''s too late to say anything now. From now on, you just follow the stove." Fu Yu felt warm in his heart, and nodded: "Okay, Chef Zhao." grateful: Pipi Shrimp Pickled 100 starting coins for tipping! Thanks! Chapter 58： crash course Chapter 58 Crash Course Zhao Meng asked Fu Yu to go to the stove to practice, so he really started looking for opportunities to hand over the job of cooking to Fu Yu. Qilima has several well-known special dishes. Generally, when customers come to eat, they will order two dishes. "The boss''s question must be asking you to cook these signature dishes." After all, the signature dish is a hot item in the restaurant, and it is the most intuitive to tell whether it is good or not. Zhao Meng glanced at the order list, reached out and tore off three dishes, and pasted them on the kitchen wall. Then the list was passed on to Gu Yunwu. "See? This steamed green mussel with garlic is the signature dish." Zhao Meng whispered to Fu Yu, "I''ll make it again in a while, and you follow along. When you have this dish again, you can practice it." Fu Yu nodded, knowing that Zhao Meng was creating opportunities for himself. "Garlic steamed green clams serve 8 pieces, so the requirements for size and freshness are very high." Zhao Meng pointed to the green clams in the basin: "They all spit sand, but just in case, they need to be cleaned." Zhao Meng cracked open the shells with a tool, and deliberately slowed down when rinsing the shells: "Sand is usually the most likely to remain here, so when cleaning, you should gently twist and push slowly with your fingertips. You see, you can''t directly scrub vigorously like this. Otherwise, once the shellfish is damaged, the effect of the plate will be affected." Handle green clams well. Zhao Meng began to put the soaked vermicelli on the plate again. "The vermicelli should be carefully plated and flattened, the green clams should be put on it, and the garlic sauce and seasoning must be added according to the ratio." Zhao Meng carefully explained all the seasoning ratios to Fu Yu: "Even if you memorize it by rote, you have to remember it firmly. The steamed taste is the best, you know?" Zhao Meng handed the plate to Fu Yu: "Put it in the steamer, it will be done in seven minutes!" Fu Yu took the plate, looked down at the vermicelli and green clams on the plate, and frowned inexplicably. This way of arranging the plate is too rough! There are too many vermicelli, too little garlic, and the sauce is more or less inaccurate. And this green clam. Although it will be moved to the decorative slate on the plate in the end, can''t it be placed more beautifully? Fu Yu stared at the dense green error correction lines outlined on the plate. For the first time in my life, I experienced the entanglement and discomfort of obsessive-compulsive disorder patients in public places, the kind of struggle and discomfort that they want to correct but dare not do it easily. Thinking silently in his heart that out of sight, out of mind, Fu Yu quickly put the plate in the steamer and set the time. Seven minutes later. Fu Yu took out the plate, waited for Zhao Meng to pour oil on it, and hurriedly said: "Chef Zhao, let me arrange the plate. I''m still close to making lotus, and I want to practice more." Willing to learn is a good thing. Zhao Meng looked at Fu Yu with more and more satisfaction: "Okay, then I''ll put on a face first, and you can follow suit later." Fu Yu: "." He deeply felt that this was not learning, but torture. While Zhao Meng was busy shaking the spoon, Fu Yu quickly arranged the 7 green clams, and finally adjusted the angle and the number of fans of the one that Zhao Meng demonstrated. Seeing that the green line disappeared completely, Fu Yu breathed a sigh of relief. In the morning, Fu Yu not only practiced steamed green mussels with garlic, fresh shrimp and celery balls, and fish fillets, but even joined hands with Zhao Meng to make a supreme seafood platter. Cooking has been practiced a lot, but it''s a pity that Fu Yu never had the chance to cook by himself. It wasn¡¯t that Zhao Meng¡¯s technique was too unfamiliar when flipping the spoon, and Zhao Meng really couldn¡¯t see it, so he took over halfway to help clean up the aftermath, but when he was about to cook, Zhao Meng snatched it up and made lotus. No harm without contrast. Fu Yu found that the fire skills he was proud of, and even the skill of playing lotus, were still not enough in front of the experienced Zhao Meng. Zhao Meng has already mastered cooking skills. Fu Yu has seen and heard many dishes, but he has never actually cooked them. In Zhao Meng''s place, all the dishes have been cooked hundreds or thousands of times. Practice makes perfect, Zhao Meng has his own unique skills and tricks for almost every dish. Zhao Meng was in a hurry to make Fu Yu a quick success, and almost taught him all the experiences he could think of in front of him. Seeing that Fu Yu can teach as soon as he teaches, he is full of aura. Zhao Meng is really annoyed! He has known for a long time that Fu Yu is a good material. If he cultivates it carefully, he will become a big man sooner or later. But no matter how talented and knowledgeable, a job like a chef is useless without a lot of experience in cooking. What Fu Yu lacks most now is experience accumulation. But the back kitchen of a restaurant is like this. Usually the work is too busy, and the stove is often controlled by the chef. In addition to cutting pier, the small workers are doing odd jobs. Even if the chef is interested in cultivation, most of them are side cooks. The chances of actually being able to take charge of the spoon are very few. Restaurants are mainly profitable, and only when customers eat well can they become repeat customers. The little worker''s skills are not good, even if the chef wants to help, he dare not let him go to the stove easily. After all, there are too many orders to order, and customers are waiting in front to eat, so the back kitchen can''t delay at all. And even if the chef is willing to take the risk, the boss is not. This is a helpless inertia mode. Fu Yu was already very lucky. When Zhao Meng was debating whether to switch to a music restaurant, he applied for a job in the back kitchen. Because of his outstanding performance among newcomers, Zhao Meng favored him, and he was determined to train him well. There is no so-called lunch break in the back kitchen. They wait for the meal time to pass and the orders are less, so they take turns to take a break to eat. When Fu Yu followed Zhao Meng to take over for dinner, Yao Shi had already finished eating and was getting up to leave. Seeing Fu Yu, Yao Shi said: "Xiao Fu, the assessment will be the day after tomorrow, you have to work hard!" Fu Yu nodded. Taking advantage of the absence of outsiders, Zhao Meng couldn''t help asking: "Chef Yao, what do you think of Yao Yihang''s cooking skills?" Yao Shi glanced at Fu Yu, and then said in a low voice: "The foundation is quite deep. Before he came to us, he was an independent chef in a small restaurant. Lao Gu valued him very much, and now he can basically let go. Yao Yihang is in charge. The previous few times when Lao Gu went out on business, Yao Yihang took the lead. When it was time to take the order, there was no delay in the matter, and the customer did not report that there was a problem with the taste." Even the guests can''t fault it, that only shows that Yao Yihang is indeed a superb cook. Zhao Meng and Fu Yu looked at each other and fell silent. It was originally just an opportunity to become a full-time employee, but now the boss suddenly raised the competition goal to another level. As the level goes up, the difficulty naturally increases. After Yao Shi left, Zhao Meng turned to Yu Yu and said, "It''s okay, just treat it as exercise. If it doesn''t work, just follow me to the music restaurant. In less than three years, I promise to mention you as a chef." Fu Yu nodded, feeling very moved. Zhao Meng''s words today are already very interesting. After eating, the two returned to the stove and continued to study. The waiter handed over the order. Zhao Meng took it in his hand, glanced at it, and was happy. Then he raised his voice and shouted to Gu Yunwu: "Lao Gu, this order is all speculation, I''ll take it!" Gu Yunwu smiled and said, "Okay, I''ll take the next order." Zhao Meng posted the order list on the kitchen wall, turned to Fu Yu and said, "See? Seven dishes, all of which are spicy crayfish. This is a mouth-watering experience." The spicy crayfish of Maxima is also a special dish. The finished product is famous for its bright red color, spicy and delicious taste. Because the spicy crayfish is a classic street stall snack, so in order to make this dish its own characteristics, the chef of Qianlima has studied it carefully for several years. In addition to ensuring the freshness of the crayfish, the meat is plump and tender, and even the seasonings for cooking are of high quality and quantity. Moreover, in the treatment of crayfish, it is ensured that it is clean. Not only the shrimp line is removed, but even the shrimp feet are carefully wiped clean with a toothbrush. Because of the good quality, live shrimps are guaranteed to be made fresh, so after a long time, Maxima has really made its own reputation. When customers come to eat lobster in the store, as long as they want to, they can even drink the juice of the shrimp head with confidence and taste the purest delicious taste. Bringing a pot of cleaned crayfish, Zhao Meng picked up the frying spoon and started cooking. "Look carefully, how much oil do you put in? It''s fine for three ripe, and then add dried chili and peppercorns. These are all proportioned. You must be unskilled at the beginning. After a long time, you will be able to stretch out your hands like me. I know how much to catch." Fu Yu nodded against his will when he thought of the green line that filled his plate before. Chapter 59： Yaos Classic Spicy Crawfish Chapter 59 Yao''s Classic Spicy Crayfish Zhao Meng put dried chili, chili sauce, Chinese prickly ash, green onion, ginger, and garlic into the oil pan and stir-fried for aroma. Then put in the cleaned crayfish and stir fry evenly. "See? When frying, pay attention, don''t finish frying the lobster in a pot, and there will be a pile of shrimp legs left at the bottom of the pot." Zhao Meng gave Fu Yu verbal instructions while shaking the spoon. "Liquor!" Fu Yu hurriedly handed it over. "soy sauce!" Zhao Meng said the same thing in his mouth, and Fu Yu handed it to him in cooperation. After watching the crayfish curl, add spices such as bay leaves, star anise, and cinnamon. Pour in 200ml of water, cover and simmer for 8 minutes over medium heat. Finally add salt and homemade spiced chicken essence. Increase the firepower to dry up the soup slightly. Zhao Meng commanded: "Fu Yu, arrange the plate!" Fu Yu stepped forward to hold the handle of the pot, picking and arranging the crayfish inside. While watching Fu Yu''s work, Zhao Meng gave instructions: "How about smelling it? Let me tell you, as far as the seasoning ratio is concerned, Chef Yao and I tried a full three hundred times. How many pounds of crayfish¡± Yao Shi happened to pass by, stopped when he heard this, and asked with a smile, "What are you talking about?" Zhao Meng turned his head and said: "I told him that we used nearly three hundred catties of crayfish when we were researching this dish!" Yao Shi was delighted when he heard it: "That''s right, those in the back kitchen had a good time and ate it every day." After finishing speaking, he looked at Fu Yu: "Chef Zhao''s spicy crayfish is a must! The heat of this stir-fry is really difficult for ordinary people to grasp so accurately, and the ingredients, although they are all in proportion, but others can''t cook it even if it is cooked. If you follow the instructions, you won¡¯t even be able to get the taste out of frying!¡± Yao Shi is very appreciative of Zhao Meng''s cooking skills in stir frying, especially this spicy crayfish dish. Fu Yu held the frying pan, looked at the dense green lines inside, and felt like he was about to suffer from obsessive-compulsive disorder. But in front of Yao Shi, with Zhao Meng staring at him, he really didn''t dare to do anything, so he could only bite the bullet and agree: "Yes, yes, yes!" Fortunately, Dahe can come by himself. Fu Yu tried his best to ignore the green line in the wok, and picked out the crayfish one by one and placed them in a large white porcelain basin with a round mouth and wide sides. Zhao Meng stood by and watched, nodding in satisfaction. Look at this fried crayfish, it is delicious in color and flavor. When the waiter took the dishes away, Zhao Meng looked at Fu Yu with a complex expression, and said with relief: "Don''t be too impatient, this cooking skill is not like other things, you can''t do it with just eyes, the key is to go practice." Fu Yu nodded. Yao Shi glanced at Gu Yunwu, Yao Yihang was shaking the spoon, it was clear that he should hurry up and practice. Yao Shi pointed out: "Xiaofu, just now, after seeing Chef Zhao finish, do you have any insights?" Fu Shou is not too nervous when facing Yao Shi because Zhao Meng has a close relationship with Yao Shi. He thought he couldn''t lose Zhao Meng''s face, so he said tactfully: "Chef Zhao''s craftsmanship is definitely not mentioned. I think this spicy crayfish dish can be ranked in the top five in our city." Zhao Meng was amused as soon as he heard it, this stinky boy, he arranges people whenever he has something to do! He couldn''t be more confident in his stir-frying, especially the cooking method of this spicy crayfish dish. In his heart, Bei''an City should be the most delicious and authentic cook who cooks spicy crayfish. If he ranks second, no one can rank first. Even Yao Shi is inferior to him in this area. Zhao Meng and Yao Shi looked at each other and couldn''t help smiling. No matter how talented Fu Yu is, he is just a kitchen worker with limited eyesight. Cooking was originally a job for laymen to watch the excitement, and for experts to watch the way. Fu Yu can''t see the name, but it''s understandable. Zhao Meng joked: "I thought how could I be ranked in the top three. Hey! Fu Yu, tell me, what is wrong with me ranking so low?" Fu Yu just casually said that he was ranked in the top five. He actually felt that Zhao Meng''s cooking was a little too casual. But now that he was asked about it, he was somewhat hesitant. Zhao Meng said with a smile: "It''s okay, and there are no outsiders around, so you tell me, so I can know where I am wrong." Fu Yu knew Zhao Meng well, and knew that this person was a typical man with a knife mouth and a bean curd heart, and he would turn over everything in the past, and he was never a grudge. So I said honestly: "First of all, the amount of oil in the pot is not enough. In fact, one more spoonful is the best. After all, the amount of oil depends on the weight of the lobster. Secondly, the oil is heated to 30%, which is a bit urgent. Finally, stop for another ten seconds. At this time, add seasonings such as dried chilies to stir-fry the aroma best. Also, the proportion of seasonings is not very precise, and the taste is a bit heavy. Finally, the soup is collected on high heat It¡¯s half a minute early, but it can actually be simmered for a while. The crayfish claws in this pot are relatively large, and the marinade will be more abundant after a long time.¡± After holding back for a long time, he was finally able to vomit quickly. Fu Yu didn''t hold back for a while, and expressed the little complaint in his heart. "Then there is this presentation, don''t you feel uncomfortable looking at it? The shrimp legs are all out, if you have obsessive-compulsive disorder, you have to reach out and snap them back one by one!" After Fu Yu finished speaking, the atmosphere instantly fell into silence. The sound of cooking and yelling kept coming and going in the back kitchen, but the triangular area occupied by the three of them seemed to have its own sound insulation effect, shielding all external factors. Zhao Meng opened his mouth, not knowing what to say for a while. Yao Shi frowned, staring at Fu Yu a little distractedly. He was originally here with the mentality of watching the fun and listening to Zhao Meng''s master and apprentice making fun of the poor, but when Fu Yu pointed out the shortcomings of Zhao Meng''s cooking process one by one, he was surprised, as if The flat ground was like thunder, and his heart trembled. Because every point of insufficiency that Fu Yu said was not aimless. He put forward his own opinion based on the weight of the ingredients and the corresponding seasoning ratio. Cooking is like this, everyone has their own insights and cooking habits. The reason why the old chef is superb is because of years of accumulated experience, he has developed a superb hand feel, and he can judge intuitively, how much ingredients correspond to how much seasoning. The ratio is in the heart and hands. But it is also because I have too much confidence in myself, so many times, I will become a little blind and let my thoughts be swayed by habits. This is why the same dish tastes differently because of different cooks. This problem not only appeared on Zhao Meng, even he actually ignored it. How can we better season and cook according to the weight of the ingredients? This idea kept spinning in Yao Shi''s mind. Suddenly! His eyes lit up. The sense of breakthrough that inspired him made him feel like a spring of inspiration. At this moment, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! Inspired by you, NPC chef Yao Shi is about to create Yao''s classic spicy crayfish. Obtain rewards: Yao Shi favorability +10, skill points +1] Fu Yu was stunned! What is this called? Unintentionally inserting willows into shades? ! He obviously made a suggestion aimed at Zhao Meng''s shortcomings, but Yao Shi was inspired! This is true! Fu Yu looked at Zhao Meng with a sluggish face, and sighed silently in his heart, quite a bit of slander: Zhao Chu, Zhao Chu, this is the gap, why is Yao Chu able to open a restaurant again and be the owner? Chef, but you can only be a master chef! There is really no reason to talk about talent! grateful: The 111 starting point coins rewarded by Pipi Shrimp Pickles! Thanks! Chapter 60： Obtained the personal skill "Burst" intermediate level Chapter 60 Get the personal skill "Burst" Intermediate It is not difficult for a chef to cook delicacies from mountains and seas. If only green vegetables and radishes can be made delicious. That is a chef with real skills. Spicy crayfish, as a classic snack at street beer stalls, has always been known for its spicy and delicious taste. Because it is easy to make and easy to cook, it is not easy to make this dish its own characteristics. The characteristic cooking method that was painstakingly developed back then has been used steadily until now. As a result, someone suddenly put forward a different view on this, and pointed out the hidden problems. This gave Yao Shi a moment of enlightenment. He suddenly thought that maybe he could create a brand new spicy crayfish. In addition to breakthroughs in raw materials, seasonings, seasoning methods, and name, shape, taste, utensils, etc., the innovation of dishes must also consider what current customers are more interested in. Only this point is enough to study it carefully. After the innovative dishes are developed this time, they can also be added to the banquet order list of the music restaurant. Thinking of this, Yao Shi couldn''t help but smile, and clapped his hands excitedly. Zhao Meng was staring at Fu Yu without words, when he suddenly heard a crisp sound of "pop"! Zhao Meng turned around, and saw Yao Shizheng looking at Fu Yu with a probing face While Yao Shi was excited, he realized belatedly, how could Fu Yu make such a comment? He can even accurately point out Zhao Meng''s small mistakes in some details during the cooking process. This kid is not simple! Yao Shi looked at Fu Yu with more meaningful eyes. Zhao Meng looked at Yao Shi, then at Fu Yu, put his hand on Yao Shi''s shoulder, and said helplessly, "Chef Yao, have you seen that? This kid can''t do anything else, and he''s a poor talker. I This still makes him practice less at the stove, and has nowhere to spend his energy. After a while, he might as well just let him fry." Fu Yu was astonished! I made a comment so sincerely, but Zhao Meng thought he was being poor Fu Yu was speechless. Can''t help but sigh in my heart: How about there is a gap between people! If this talent can''t keep up, it''s really hard to catch up. For the second dish of spicy crayfish, Zhao Meng handed it over to Fu Yu. What he said was clear and logical, but it was all false. Whether it''s a mule or a horse, you have to take it out for a walk before you can see the real chapter. Fu Yu stretched out his hand to hold the handle of the frying pan. It froze in the next second. ¡¾Ding! Chef Rising Star title reward: Congratulations for getting the personal skill of NPC Chef Zhao Meng: Explosive (Intermediate)] Damn it! Unintentionally obtained Zhao Meng''s personal skills. And it''s an intermediate level! The same is true for the previous face control skills. It seems that the reward for the title of Rising Star in the Kitchen is basically an intermediate start as long as you have the opportunity to obtain the personal skills of those around you. Fu Yu stopped moving because he suddenly received a reward. In the eyes of Zhao Meng and Yao Shi, it was him staring at the frying pan with dull eyes. Zhao Meng frowned, wondering what this kid was up to, and he was still in a daze at this moment. He was about to sound a reminder, but the next second, Fu Yu suddenly started to move. Pour oil into the frying pan, spoonful after spoonful. In the end, it was clear that a spoonful of oil was filled, but it turned out that it was only used for less than a third of the time before stopping and pouring the remaining oil back. Zhao Meng shook his head as he watched. Still too little practice on the stove, lack of experience, and not a good grasp of the proportion of seasonings. Heat the oil, add dried chili, chili sauce, Chinese prickly ash, green onion, ginger, garlic and stir-fry until fragrant. Zhao Meng stared at Fu Yu''s movements, his eyes widened a little bit. Because of his extra concentration, this time, he found a trick. When Fu Yu added the seasoning, although he grabbed it casually, he obviously made a weighing action. This is weighing the amount of seasoning by hand. Generally only veterans would make this move. Zhao Meng''s eyes widened suddenly, a little unbelievable, this... is a bit decent. Fu Yu has already fully devoted himself to the cooking process at this time. Put the cleaned crayfish into the pan and stir fry. Hold the handle of the pot with your left hand, and pull it back violently to let the ingredients slide forward naturally. Push the pot handle out again, then yank it back. The crayfish in the frying pan was thrown and slid backwards. Fu Yu completed a flip of the spoon neatly and beautifully. That¡¯s not enough, he picked up the wok again, let the surface of the wok be parallel and rotated clockwise, waited for the raw materials in the wok to rotate with it, and then shook it slightly. Completed a shake of the spoon just right. Zhao Meng was a little dumbfounded. He was surprised to find that Fu Yu''s posture of flipping the spoon today was exceptionally standard and sophisticated. From the position of holding the handle of the pot, to the force with which the palm of the hand pushed forward when flipping the spoon, and even the height and degree of flipping the ingredients when they were flipped, it was simply amazing. It can be called a textbook-like display. Where is this a spoon-throwing technique that a small kitchen worker can use? This is exactly the feeling of the strongest king in the brass round show. Zhao Meng has a lot of experience in stir-frying. Otherwise, as long as customers order stir-fried dishes, he usually takes the order. Experts will know if there is one as soon as they make a move. Zhao Meng himself is considered a half-expert. When watching Fu Yu''s operations, he can naturally see how sophisticated his cooking skills are revealed by his smooth movements and a few neat flips. Zhao Meng stared at Fu Yu''s quick stir-frying movements, and even felt that Fu Yu''s tricks of tossing the spoon were faintly about to catch up with him. Pour in white wine, light soy sauce, and dark soy sauce. Add sugar and fry until fragrant. After seeing the crayfish curling, add spices such as bay leaves, star anise, and cinnamon. Pour in water. Fu Yu''s movements slowed down significantly. From the perspective of Zhao Meng and Yao Shi, it looks like there are scales in the frying pan, and he is pouring water according to the scale lines. Zhao Meng couldn''t help but shook his head, this kid, the fried dishes are almost ready to bloom! Add the lid and simmer until cooked. When Fu Yu was adjusting the fire, Zhao Meng saw that the fire was getting a little big, but he didn''t make a sound to remind him. He had discovered before that Fu Yu didn''t pay much attention to controlling the fire. Always turn up or down at random. Before cooking porridge, it was lucky that there was no bottom. The crayfish didn''t adjust the heat well this time. What to do when you see him collecting juice for a while. The normal cooking process should be simmering on medium heat for 8 minutes. As a result, eight minutes were up, but Fu Yu didn''t move. He persisted until nine minutes before lifting the lid. It''s over! It''s time to dry it up! Originally, the fire was big, but now the time is not accurate. Zhao Meng sighed in his heart, it seems that he needs to fry another one. He rolled up his sleeves and was about to step forward to take care of the aftermath. Before he could take a step, he saw Fu Yu sprinkle some salt and the restaurant''s homemade chicken essence into the pot, and then obviously turned up the heat, as if preparing to collect the juice. Zhao Meng was stunned. It¡¯s all like this, what about the soup? Even Yao Shi had a dumbfounded expression. They all watched with their own eyes how much water Fu Yu added to the pot just now! Obviously according to his operation, he must be blamed. But now not only is there no burnt smell at all, but it doesn''t look like there is no soup when it looks steaming. Could it be that Fu Yu really knew what he was doing, so he deliberately took the time to do this? Thinking of this, Zhao Meng immediately focused and watched Fu Yu''s every step seriously. Sun Qingning knew very well that this so-called assessment had nothing to do with him, so unless Zhao Meng requested it, he would cut and chop and prepare vegetables with other people. But just now when he came to deliver the cleaned kitchen utensils, he saw Fu Yu shaking the spoon on the stove, so he stopped subconsciously and did not leave immediately. Fu Yu''s action is too standard, so beautiful! Even though he knows that Fu Yu is definitely not as good as Zhao Chu, he still feels that Fu Yu is slightly superior in terms of the beauty and appreciation of the movements. No wonder Chef Zhao appreciates him so much, Fu Yu is really amazing! Chapter 61： is a sensible person Chapter 61 is a sensible person Collect the juice on high heat. out of the pan. Fu Yu used chopsticks to pick out the crayfish one by one, and arranged them on the plate according to the green prompts. With the blessing of hand speed, a pot full of crayfish was quickly and beautifully served on the plate. Zhao Meng couldn''t help but leaned forward and glanced at the bottom of the wok. Not only did the pot not stick, but there were only a few broken lobster legs left at the bottom of the pot. Zhao Meng was stunned for a moment! How is this possible? The shrimp legs of crayfish are thin and crispy. When the spoon is shaken, it will often break a lot because of the hard impact and the cooking to collect the juice. This effect can be achieved unless the control of the strength reaches a certain level. At least he thinks he can''t do it. Look at the neatly arranged crayfish on the plate. It is simply the gospel of obsessive-compulsive disorder. Stack the shrimp heads and tails in the same direction. Not a trace of shrimp legs is exposed. It was clearly piled up into a hill, but it didn''t look messy at all. Chinese food always pays attention to the taste and taste. A beautiful presentation will add a lot to the dishes. At the same time, the quality of the plate arrangement will directly affect the appetite of the guests. So plate-setting skills are also very important for chefs. Inexplicable. Zhao Meng recalled Fu Yu''s evaluation of his cooking just now, and suddenly felt a little melancholy. The prepared spicy crayfish was taken away by the waiter. For the remaining three dishes, Zhao Meng handed over all of them to Fu Yu. In the following time, Fu Yu was cooking, while Zhao Meng and Yao Shi stood by and watched. Wang Yuxuan came over to serve dishes three times, and saw this scene twice. When he came here for the fourth time, Wang Yuxuan couldn''t help but look at Fu Yu''s figure more. Isn¡¯t it just cooking? Apart from being handsome, there seems to be no other attractive place! Five courses of spicy crayfish came out of the pan smoothly. Fu Yu didn''t wait for Zhao Meng''s order, he picked up the frying pan and cleaned it aside. When I came back, I happened to meet the orderer delivering the order. Fu Yu took it and passed it to Zhao Meng: "Chef Zhao, Shan Zi!" Zhao Meng picked up a few dishes and tore them off, and handed the rest to Gu Yunwu. When he turned his head, he saw Fu Yu obediently giving up his position on the stove, as if he was always obeying orders. At this glance, Zhao Meng suddenly felt refreshed, and the desolate feeling of being slapped on the beach by the waves before had completely disappeared. Zhao Meng turned his head to look at Yao Shi, his eyes signaled: How is this apprentice teaching? Yao Shi looked at it and was immediately unconvinced. The kitchen is what he says. What''s more, when it comes to truth, Fu Yu can be regarded as half of his apprentice. Yao Shi took a step forward, and whispered to Fu Yu: "Save this week''s rest, and then I will take you to the music restaurant. This time, I will let you choose your own dishes to practice!" Fu Yu was amused when he heard it. That would be great. I can practice with Yao Shi, just in case I get a personal skill from him by chance. After going back and forth like this, maybe next year, he will be proficient in all eighteen cooking skills. Fu Yu quickly said: "Okay, Chef Yao!" Yao Shi nodded with satisfaction: "If you don''t mind the hassle, you can come and practice with me every week after you rest, and I will pay you at the salary of 200 a day." Fu Yu was even happier. With four days off in a month, you can earn an additional 800 yuan! quickly flattered: "Yao''s kitchen is bright!" This busy, it''s night. Zhao Meng was addicted to cigarettes, and it happened that he smoked all the cigarettes in his pocket. With the help of Zhao Meng, Fu Yu was able to cook a wok on the stove for a whole day. Hurry up and ask for a job: "Chef Zhao, I''ll buy you cigarettes!" Zhao Meng casually transferred a WeChat red envelope to Fu Yu. Fu Yu didn''t pick up at all, he still wanted to take this opportunity to buy two Zhonghua directly for Zhao Meng, and make up the money for the last door-to-door service. The small shop selling cigarettes is on the side street of the hotel. Go through the back door and cross the parking lot for the closest distance. Fu Yu trotted all the way to buy two cigarettes and came back. Worried about being seen by others, he asked the boss to pack it in a black plastic bag, and stuffed two extra rolls of toilet paper inside. Carrying a bulging shopping bag, Fu Yu returned the same way. When I was walking back in a hurry, I saw a new advertisement car parked in the parking lot. On the large screen on the side of the car body, there are silent advertisements for promotion. The fair-skinned, beautiful, long-legged cat beauty is wearing a miniskirt, doing various eye-catching stretching movements. The advertised product should be a juice drink that she holds in her hand as a dumbbell. When Fu Yu looked over, the advertising beauty happened to raise her legs high in front of the screen. Fu Yu immediately stopped with his feet. He fixedly stared at the 180-degree parallel line. I thought to myself: Pink? White? black? blue As a result, the camera flashed by. Nima! This pinching method is even better than those writers who write novels out of chapters! Angrily complaining in his heart, Fu Yu walked to the front of the advertisement car, and was about to go around, when he suddenly heard a voice coming from the front. Fu Yu paused. This voice is a bit familiar. Why does it look like Chef Yao? There is another one, which is clearly the boss Dong Juntian. Fu Yu glanced at the shopping bag in his hand. It¡¯s a little bit smaller! In case of being bumped into, is he missing work? Or is it bribing the leader? In a panic, Fu Yu hurriedly hid behind the advertising car. Yao Shi came to the parking lot to pick up his car after get off work, and happened to meet his boss Dong Juntian. Yao Shi hurried forward to say hello: "Boss." Dong Juntian saw him and waved: "We just met, or I would like to call you at night." Yao Shi was taken aback for a moment: "What''s the matter? What do you need from me?" Dong Juntian asked: "What''s going on in the back kitchen this afternoon?" Yao Shi was taken aback for a moment: "Nothing? What do you mean?" Dong Juntian said: "Among the candidates participating in the full-time assessment, is that Fu Yu and Yao Yihang the most powerful?" Yao Shi nodded: "Well, relatively speaking, the two of them are indeed better." Dong Juntian is very shrewd, and has an occupational disease of being a boss: "Yao Shi, I don''t worry if you are watching the back kitchen of the hotel, but the premise is that you have to bring me a bowl of water. Are you going to guide Fu Yu alone this afternoon?" Cooking skills?" Yao Shi frowned: "Where did you hear this? I didn''t have anyone to guide me. I just happened to see Fu Yu cooking there, and his movements were very neat. I just watched for a while, and I didn''t even say a word. sentence." Dong Juntian: "." Ren is Dong Juntian''s meticulous and shrewd mind, but he didn''t figure it out for a while, isn''t it just cooking a dish, what''s there to see? Dong Juntian''s voice was a little low: "You don''t think I usually come to the store, but I know about the back kitchen. I also know what happened to Lao Zhao and Lao Gu. I have already handed over the back kitchen to you. So they all depend on you to communicate and coordinate. You have to grasp this speed." Yao Shi had no choice but to respond: "I know it well, don''t worry." Dong Juntian couldn''t help but sighed: "Yao Shi, this is how a leader is like this, with a clear distinction between public and private. You are now the boss anyway, and you must understand some things. Now I can rest assured that the restaurant''s back kitchen I leave it to you to manage it because of our relationship here, I believe you have this ability, and I trust you as a person, so don''t let me down?" Yao Shi felt somewhat uncomfortable when he heard these words. If it weren''t for the favor he received from Dong Juntian when he was in the most difficult time, with his current net worth, he would have left his job a long time ago. But if the kindness is owed, it must be repaid. Yao Shi silently recalled the events of the year, took a deep breath, nodded and said: "Don''t worry, I will pay attention to it in the future, I still have something to do, so I will leave first." After finishing speaking, Yao Shi went to pick up the car. Dong Xintian then drove away. After confirming that the two of them had left, Fu Yu walked out from behind the advertising car. He glanced in the direction of the parking lot entrance and fell silent It seems that in the future, I have to keep a low profile as much as possible in the back kitchen, especially when I go to the music restaurant to help the kitchen, and I can''t reveal a word to others. But thinking about Yao Shi''s promise today that he would take him to the music restaurant to help cook every week in the future, Fu Yu still felt a little moved. He knew that Yao Shi was looking at Zhao Meng''s face, so he helped lead him. But Yao Shi was really nice to him. Fu Yu felt that he was a sensible person who could tell good from bad. grateful: You are the 100 starting point coins rewarded by Goudan! Thank you! Chapter 62： I dont even want a face Chapter 62 Don''t even want a face Fu Yu went back to the dormitory with the shopping bag in hand. Open one of the cigarette cases and take out a pack, and repack the rest. Wait until the evening to find a chance to send it to Zhao Meng. Fu Yu returned to the back kitchen and handed Zhao Meng a box of Zhonghua. Zhao Meng received the cigarette, and smiled helplessly: "You boy, it''s really... okay, just treat it as a celebration for me." Zhao Meng can see how frugal Fu Yu usually lives. So occasionally Fu Yu respects him like this, and Zhao Meng will find an opportunity to make it up to him afterwards. Fu Yu asked curiously: "Chef Zhao, is this a happy event for you?" Zhao Meng laughed and said, "Didn''t the stock I bought before start to rise? I was thinking of waiting, but just now my friend said it was about the same, so he helped me sell it. Guess what? This number!" Zhao Meng stretched out four fingers. Fu Yu''s eyes lit up: "Four thousand?" Zhao Meng opened the cigarette case, touched the lighter, and said, "Add a zero." Fu Yu was stunned, and asked, "Chu Zhao, I remember you haven''t bought this stock for a long time, right?" Zhao Meng nodded: "I bought it on the 6th of last month." Fu Yu suddenly regretted: "I knew I could earn so much. When you invested money, you should have brought me one." "As far as your little money is concerned, let''s save it honestly. There are risks in this stock trading. It''s easy to say if you make a profit. What if you lose? I''m just a small speculator, earning some pocket money." Zhao Meng said and waved his hands: "Hey, hold on, I''ll go out to smoke a cigarette." Fu Yu agreed and glanced at the kitchen wall, the order list pasted on it was cleared, and no new order list came in for the time being. So Fu Yu started to clean up the messy kitchen counter. When I was cooking before, I accidentally spilled the oil, and it became greasy and flowed into a puddle. Fu Yu wiped with a paper towel. The paper towels are too absorbent, and the oil penetrates the paper surface and stains your hands. Looking at the greasy and dirty hands, Fu Yu couldn''t help feeling emotional. I also spent a day in the back kitchen. Others have money to invest in stocks to earn living expenses. He has to live frugally for living expenses, for fear of spending an extra penny. It''s true that people have to throw more than others! Fortunately, there are systematic subsidies now. Thinking of the money he had earned recently, Fu Yu wiped his hands and couldn''t help but took out his phone to check his account balance. Okay, although it is still more than 20,000, it is almost close to 30,000 anyway. Put away the phone. Fu Yu couldn''t help muttering in a low voice: "This can be transferred directly from the bank, why can''t you be more considerate? It''s a mature system anyway, can''t you learn to make money by yourself?" The system seemed to be dead, silent. Today is the night shift, and Fu Yu worked until 10:30 in the evening, and then he clocked in and went back to rest. Called home as a matter of routine. His mother told him to pay attention to his body and not to be too tired. As he agreed, he beat his leg. After his mother finishes talking, his father will answer the phone. His dad asked him if he had enough money? Not enough to ask for at home. Fu Yu''s heart was sour, and he was bragging. Wait until his parents are reassured, and then hang up the phone. Lying on the bed, physically and mentally exhausted. After thinking about home for a while, I fell asleep before I knew it. Have a good night''s sleep. The next morning, Fu Yu got up on time, washed up and went to the front hall to check in. The electronic voice in the punch card machine reported crisply: "Signed in, thank you!" At the same time, an electronic notification sounded in Fu Yu''s ears: ¡¾Ding! Daily task: complete ten times of independent cooking, task completion reward: RMB 20, task experience +10] ¡¾Ding! Continuously sign in to daily tasks for 10/10 days, task completion reward: ingredient selection skills (advanced), current task completion progress: 9/10¡¿ Daily tasks can also expand into chain tasks? Good thing! But the content of this task is that he is about to achieve his goal, so he deliberately made such a difficult task to make him unable to complete it, right? Independent cooking ten times? Yesterday, Zhao Meng basically let him practice on the stove while teaching. It seems that he only cooked seven dishes in total. The business in the restaurant is too prosperous, no matter how much Zhao Meng wants to take care of him, he still has to focus on the business in the restaurant. This daily task is a bit difficult. But looking at the rewards he could get after completing the task, Fu Yu was really tempted. There is a paragraph in Yuan Mei¡¯s Suiyuan food list that reads: ingredients account for four points, and cooking skills account for six points. It can be seen that the quality of the ingredients is important to a dish. Ordinary vegetables and seafood, Fu Yu can also identify the freshness, but it is limited to common ingredients. But now the vegetables, fruits and meat vegetables sold in the market are basically sprayed with drugs to promote ripening and freshness, which leads to excessive pesticides, unclean cleaning, and differences in the taste of vegetables and fruits. Therefore, if he can acquire the skill of selecting ingredients, it will really help him in his future cooking. On the way to the back kitchen, Fu Yu was thinking about how to express to Zhao Meng his urgency to be in the kitchen. If it really doesn¡¯t work, just hang out with your face. And what if Zhao Meng''s personal skills can be obtained? After all, the title of Rising Chef is really impressive. It is said to be random, but the probability is still quite high. Fu Yu arrived at the back kitchen and found that Zhao Meng was not there. He asked Sun Qingning: "Where is Chef Zhao?" Sun Qingning really admires Fu Yu now, and his attitude is getting closer. "When I came over, I saw Zhao Chu and Yao Chu went to the front together." The two were talking, when Zhao Meng came back with a sullen face. The air pressure around him was too low, Sun Qingning saw it, and hurriedly oiled the soles of his feet to get away. Zhao Meng announced with a cold face: "All of you, come here, I have something to say." Everyone looked at each other in blank dismay. What happened again? Several small workers from Zhao Meng''s side hurried over. Zhao Meng stretched out his head again to call the little worker at Gu Chu¡¯s side: ¡°Yao Yihang, you guys also come here.¡± and others all came to the front. Zhao Meng took a deep breath, obviously showing his lingering anger: "Chef Gu is not feeling well, so he asked for leave, and Chef Yao was temporarily transferred. Today, I will be in charge of the back kitchen. You all should be more diligent. In addition, because there are not enough people, Yao Yihang cooks independently today, and the order list will come later, you choose the dishes first, and leave the rest to me." Yao Yihang hurriedly agreed: "Okay, Chef Zhao." Zhao Meng ordered a few more routine orders, and then dispersed everyone. Everything was as usual at Gu Chu, while Zhao Meng called Fu Yu over alone. "You should also take a day off today. I just told Yao Chef that you will go directly to the music restaurant in a while, and he will take you to the stove today." Fu Yu was a little surprised: "Chef Yao is taking a break today because there is work at the music restaurant?" "What would you say if you have work!" Zhao Meng was obviously not in a good mood, and his voice was a little sullen: "The boss is busy going fishing today, so he invited Chef Yao to join him. pushed." Fu Yu nodded: "So that''s the case." Fu Yu asked casually: "Chef Gu looked fine yesterday, why did he suddenly get sick?" Zhao Meng snorted coldly: "I don''t get sick sooner or later, but it''s just today! Who doesn''t know his thoughts!" Zhao Meng really looked down on Gu Yunwu, this guy is really good, just for a small worker assessment, this is not even face. The more he thought about it, the more angry Zhao Meng became, and his voice was sullen: "Yesterday, when Wang Yuxuan was delivering the dishes, he met Gu Yunwu and went to the boss. Chef Yao told me just now that the boss talked to him yesterday and asked him to try his best in the back kitchen. A bowl of water is level!" If it wasn''t for yesterday afternoon when he bumped into the boss talking to Chef Yao in the parking lot, Fu Yu suddenly heard Zhao Meng complaining, and he still couldn''t understand where his anger was. But now when the front and back are combined, Fu Yu immediately understands! This is clearly Gu Yunwu trying to mess with him! Gu Yunwu is resting, Yao Chef is not there, and the back kitchen is all supported by Zhao Meng. Zhao Meng is too busy to take care of himself, so he definitely doesn''t have time to guide him. He even had problems going to the stove alone. Yao Yihang is successful, and he can start cooking after receiving the order. This is clear, we must prevent him from practicing! Thinking of this, Fu Yu couldn''t help but sneer. The abacus is pretty good, but it''s a pity that it''s me this time! I have to show you what it means to be superior in skills this time! Chapter 63： free play Chapter 63 Free play After explaining to Fu Yu, Zhao Meng urged him to hurry to the music restaurant. If Gu Yunwu is not authentic first, don''t blame them for finding another way. Yao Shi is the investor of the music restaurant, and he manages everything in the restaurant. Zhao Meng was too busy to take care of himself, so he simply handed Fu Yu over to Yao Shi. Taking advantage of no one around, Zhao Meng avoided the corner and called Yao Shi. "I asked Fu Yu to go directly, Chef Yao, let''s do this, is it okay?" Yao Shi said: "It''s okay, I have the final say here, and I guarantee that no wind will get out." Zhao Meng was relieved, and couldn''t help complaining: "It''s not that I deliberately disagreed with the surname Gu, you said he did this, it''s too disgusting!" Yao Shi sneered: "There are more disgusting ones, guess what?" Zhao Meng asked curiously, "What?" Yao Shi asked: "Do you know who the boss went fishing with today?" Zhao Meng paused, and slowly widened his eyes: "It can''t be Gu Yunwu, right?" Yao Shi sighed: "This person, really. I originally planned to transfer you to the music restaurant at that time, and leave the Maxima side to Lao Gu. After all, it''s not a long-term thing for me to take care of both sides. Sooner or later, Maxima will be in charge. You have to hand it over to him." Yao Shi said helplessly: "Sometimes I really feel that I can''t explain it in words. Why do you think he is struggling so much?" Zhao Meng has always been straightforward, and said angrily: "People''s hearts are not good enough! This shows a person''s true nature! Otherwise, I don''t like him!" Yao Shi exhorted: "Forget it, if he keeps tossing around, it will stop after the assessment is over. I know the boss''s temperament very well. As long as it doesn''t involve the interests of the store, he can discuss everything. Influence, you will see when the time comes" Zhao Meng said in a muffled voice: "Hey, it''s better to know everything early on. I thought that Fu Yu''s foundation is weak and let him practice slowly, and wait until he has a solid foundation. Who would have thought that there would be a chance for promotion at the moment." Yao Shi reassured: "It''s okay, you don''t have to blame yourself. Fu Yu''s age is here, and there will be opportunities for promotion in the future. Besides, the news of this promotion has not been confirmed yet, who knows what changes will happen in the end." Zhao Meng thought about it too. Originally, he was rushing to become a permanent member, but now he is a bit desperate. Fu Yu was thinking about the daily tasks, and seeing that it was almost 8:30, he was so cruel that he took a taxi and rushed to the music restaurant. The waiters at the front hall of the music restaurant all knew Fu Yu, and when they saw him coming, they greeted him with a smile: "Chef Fu is here." Fu Yu smiled: "Well, Qu Jing, have you seen Chef Yao?" Qu Jing is very beautiful, with extremely fair skin, and she smiled before saying anything: "The boss is in the back kitchen, you can go directly." Fu Yu thanked him and went to the locker room to change clothes Entering the back kitchen, I saw Yao Shi talking to Zhang Zhen holding the order list. Seeing him coming, several people in the back kitchen greeted him one after another. Yao Shi called Fu Yu over, and there was nothing polite about it. After all, Fu Yu had been here twice, so he directly handed over the order list on his mobile phone: "Here are all the banquets received today, take a look." Fu Yu took it over and glanced at it. There were three order sheets in total. A birthday banquet, a wedding banquet, and a company dinner event. After watching it from beginning to end, Fu Yu only had one sentence left in his heart: Good guy! Only the first order of sixty-six tables for the birthday banquet brought in nearly 200,000 yuan. Even if the cost of raw materials for ingredients, labor costs, and miscellaneous other costs are excluded. This is also a lot of money! Fu Yu suddenly felt that he was too short-sighted because of Zhao Meng''s behavior of making money by speculating in stocks. Compared with Yao Shi''s worth, isn''t the little that Zhao Meng earns just pocket money? Yao Shi said to Zhang Zhen: "For the birthday party, you still follow the previous division of labor arrangements. But this two dishes of sea prawns in soy sauce and sweet-scented osmanthus yam, leave me to cook." Zhang Zhen went to make arrangements. Yao Shi took Fu Yu to the stove: "I''ll make a copy first, you can learn by watching, and then start to operate after you master it." All the special dishes listed in the set menu are the special dishes of the store. The more you do it, the more you will be able to do it naturally. Yao Shi took the processed fresh shrimps, soaked them dry, and marinated them with salt, monosodium glutamate, egg white, raw powder, and raw oil. Then use this time to steam the yam. The yams are all washed and steamed in the pot directly with the skin, so as to avoid itchy hands. The yam is processed, and the shrimps are marinated. Yao Shi blanch the shrimps and take them out. First pour a layer of shrimp sauce on the bottom of the dish, and then pour sesame oil. Start arranging the plate. The layout design of the music restaurant was decided one by one after discussion with several chefs in the back kitchen. From color to structure. From ingredients to scenes. Even plate styles. Different occasions and different types of dishes are placed. The role of spices and sauces in the presentation is all taken into account. Finally, the specific way of arranging each dish is developed. Yao Shi has made perfect for this. Arrange all the shrimps neatly, and decorate the surface with carefully selected coriander leaves. The cooking process is very fast, and every step of the operation is very precise. Although Fu Yu didn''t get used to it, he could guess that even if the green line appeared, it would certainly not be as green as when he corrected Zhao Meng. Yao Shi handed the used wok to the little worker next to him to clean it, then turned to Fu Yu and said, "It''s not difficult to make this dish, just pay attention to the heat, don''t overcook the shrimp meat, as for the other seasonings, just According to the ratio, there will be no major problems.¡± Fu Yu nodded. Yao Shi continued: "Do you know why I chose this dish for you to practice?" Fu Yu felt that the cooking process was really not difficult, and what Yao Shi wanted him to practice was probably arranging the dishes. So he said truthfully: "Is it for me to practice the skill of playing lottery?" Yao Shi nodded in satisfaction: "That''s right, but it''s not because you are not good at playing lottery that I let you practice. It''s because I found that you are very talented in this area, whether it is hand speed or the control of details. It''s very good, so I want to take advantage of this opportunity to let you practice again." Fu Yu understood immediately. In the eyes of outsiders, the gap between him and Yao Yihang is actually quite large. Whether it is work experience or cooking skills, there is a huge difference. Now that time is tight and the task is urgent, it is definitely too late to hone his cooking skills, so Yao Shi wants him to make up for his lack of cooking skills by improving his plate-setting skills. Fu Yu was grateful, and nodded solemnly: "Okay, Chef Yao, I will definitely practice hard." Yao Shi said: "You don''t have to follow my layout, I just give you a demonstration. You can keep this design style, or you can innovate yourself." Fu Yu was taken aback. This is to let him play freely and arrange things at will? But Fu Yu was worried: "Chef Yao, what if the effect of my presentation is not good? Yao Shi said reassuringly: "It''s okay. The reason why I chose this dish is because I can adjust it at will. If you can''t do it well, I can correct it again. There is no loss, and you don''t need to feel pressure." Fu Yu suddenly felt relieved. Xiao Gong, who had just returned from cleaning the frying pan, heard this and immediately looked at Fu Yu curiously. Yao Shi asked Fu Yu to cook on the stove, and let him create new dishes at will, which quickly spread in the back kitchen. Everyone looked over in unison, some were curious, some were unconvinced, and some were just watching the excitement. Zhang Zhenzheng was busy shaking his spoon, and he was slightly taken aback when he heard this. Free to play? I really plan to transfer people here! Is this going to let Fu Yulu do it to scare the rest of the kitchen in advance? Zhang Zhen couldn''t help but also became curious. He asked someone to come over to help watch the pot, and he also came over to see what Fu Yu was going to do. grateful: 111 starting point coins rewarded by cute pet_ fierce beast! Thank you! Chapter 64： Balloon Arrangement Chapter 64 Balloon Arrangement The soy sauce Huangzhuohai shrimp in the music restaurant is actually the soy sauce shrimp in the Maxima Hotel. It''s just a name change, and the grade is immediately raised. I heard that all the dishes here are finalized by Yao Shi, which shows how strong this person''s business acumen is. Fu Yu walked to the stove. Yao Shi pointed out: "Remember to watch the time when cooking shrimp." Fu Yu nodded: "Okay, Chef Yao." Yao Shi said: "Come on, I''m waiting to see the final product." ¡¾Ding! NPC Chef Yao Shi''s task: to complete a dish of Sea Shrimp with Soy Sauce, and make an innovative plate design, requiring the effect to be a blockbuster. Task Completion Reward: Stir-frying Technique Improvement] Innovative arranging must also achieve a blockbuster effect? Fu Yu clicked his tongue secretly. Is this to let him directly shock Yao Shi? There were still people watching, so there was no time to think about it. Fu Yu first took the cleaned fresh shrimps, dried the water, and marinated them with salt, monosodium glutamate, egg white, raw powder and raw oil. He did this series of actions very smoothly. And with the touch blessing, the proportion of seasonings is extremely accurate. Yao Shi watched from the side, and nodded approvingly. At this time, Fu Yu had a flash of inspiration in his mind, and suddenly remembered the [Special Family Banquet Recipe] he had obtained before. All dishes in the recipe have specific cooking methods and corresponding presentation skills. Fu Yu chooses to search for Soy Sauce Huangzhuo Sea Shrimp. Unexpectedly, there was actually a line of waiting results: Roasted Sea Shrimp in Soy Sauce, Shrimp in Soy Sauce, Fried Sea Shrimp in Soy Sauce, Baked Shrimp in Soy Sauce All dishes related to soy sauce and shrimp are listed. What is this ¡¾Special Family Dinner Recipe¡¿ah! It is clearly a [Cooking Encyclopedia of Dishes]! What surprised Fu Yu the most was that when he looked at the specific cooking method of sea prawns in soy sauce, he found that there were dozens of alternatives behind this item. Because the content of [Special Family Banquet Recipes] includes a full 100 sets of all recipes for various dinner celebrations, and each item has nearly a hundred kinds of dishes. So just the dish of soy sauce Huangzhuohai Shrimp, when paired with different side dishes for different occasions, for the overall effect, there will be corresponding changes in the presentation of the plate. This also means that he now has dozens of arrangements for sea shrimps in soy sauce. Fu Yu suddenly felt that he could be stunned again. He quickly looked through all the arrangements for the sea shrimps in soy sauce, and finally one of them caught his attention. Arrangement with balloons! A balloon made of dough is baked and the bottom is processed to form a dome, which covers the plate containing sea prawns in soy sauce. When served on the table, the whole dish is presented to customers in a golden-yellow sphere. When dining, customers need to break the dough balloon with the back of the spoon before they can see the dishes inside. very creative! And it is enough to arouse the curiosity of customers and leave a deep impression on them. The most important point, next to the method of making dough balls, the system notes are ¡¾Easy to learn¡¿. Just study hard! Fu Yu is quite confident about his intermediate-level face-to-face skills. Fu Yu focused on learning how to cook dough balls. In the eyes of Yao Shi and others, he was in a daze. Probably thinking about how to innovate the presentation of this soy sauce Huangzhuohai Shrimp dish. soon. The shrimps are marinated. Blanch over high heat and remove. Yao Shi subconsciously glanced at the time, it was exactly four and a half minutes. The time card is just right. Yao Shi nodded. Fu Yu put the shrimps in a large clean bowl. Then pour a layer of shrimp paste on the plate of the lotus, and then pour sesame oil. Put the shrimps on a plate and arrange them. Finally, garnish with the selected coriander leaves. The arrangement of the Sea Shrimp in Soy Sauce is almost a perfect copy of the one Yao Shi made just now. Regardless of the angle of the shrimp, the amount of coriander sprinkled when garnished is perfect! Everyone was stunned! Placement is no problem. very beautiful! However, Yao Shi made it clear just now that he was allowed to arrange the dishes creatively. I can¡¯t figure it out, so I copy it as it is? Zhang Zhen stared at the plate of Huangzhuohai Shrimp in Soy Sauce, with admiration in his eyes. Zhang Zhen is the head chef. He usually holds hundreds of tables for large and small banquets, and he has a deep research on the arrangement of dishes. So he could see at a glance that Fu Yu''s plate arrangement was very sophisticated. From the beginning of catching shrimps to the decoration on the plate, Fu Yu never glanced sideways at the plate that Yao Shi had just prepared next to him. He completely reproduced the entire arrangement by relying on his own memory. The key is that the replica is also very accurate. And when Zhang Zhen took a closer look, he was even more surprised to find that Fu Yu''s plate arrangement was actually more beautiful in detail than Yao Shi''s! At this moment, Zhang Zhen recognized Fu Yu in his heart. This young man does have a solid foundation in cooking. While everyone was waiting for Yao Shi to comment on Fu Yu''s plate arrangement, Fu Yu turned around and started looking for things on the kitchen counter. After he found it, everyone was taken aback. flour? What do you need flour for? Fu Yu found the flour and continued to work on the next step. He mixed the flour with sugar, salt, and water, and after stirring evenly, he began to proof. This time, everyone was dumbfounded. Here, what is this going to do? A side dish to decorate the plate with? Taking pasta for decoration? If you use flowers or vegetables, it makes sense. But you mixed such a dough and it was proofed. Is this ready to be molded out of plasticine? The simple version of fondant cake, fondant buns? For a while, everyone frowned, and some even began to whisper. Ren Mingqing is the noodle master of the music restaurant. On the order list given to him by the back kitchen, it was marked that he would make a steamed birthday peach. The boss just came over, and he wanted to ask, what kind of filling is better in this longevity peach. After all, I heard that the birthday person is a 60-year-old lady. I don¡¯t know if there is anything to avoid. Ren Mingqing came from the Bai''an area, and just entered the door, he saw Yao Shi, Zhang Zhen and a few small workers gathered around, watching others cook. What is there to see at the table? Ren Mingqing approached, only to realize that the person standing in front of the kitchen table was Fu Yu, the little chef who came to help the kitchen before Maxima. Ren Mingqing approached curiously, stretched out his head and saw that Fu Yu''s hands were covered with white flour, and the basin next to him was covered with a lid. Fu Yu heard the voice, turned his head, saw that it was Ren Mingqing, and hurriedly said hello: "Ren Chef." Ren Mingqing asked: "What are you doing?" Fu Yu said: "Wake up." Ren Mingqing was a little surprised: "Are you making pasta?" Fu Yu smiled: "Oh, no, it''s for a plate of sea shrimps in soy sauce." Ren Mingqing: "Huh?" Yao Shi: "!" Zhang Zhen: "?" other people:"." Chapter 65： blockbuster Chapter 65 Blockbuster Is the kneading noodles really ready for serving? For a while, everyone started talking quietly again. Ren Mingqing and Zhang Zhen looked at each other thoughtfully. Yao Shi did not interrupt Fu Yu. He looked at the ball of dough on the kitchen counter, but looked forward to it. ten minutes later. Fu Yu reached out and took the dough out of the basin and put it on the chopping board. Judging by the feel, the proofing effect is very good. Knead the dough smooth. Kneading and kneading the dough must be strong enough. When exerting strength, you must use skillful strength. If you can¡¯t knead it, you will lose strength. This point is very easy for Fu Yu. After all, the daily work of a chef is to turn the spoon over and over again. Both hands, especially the left arm, are very strong. So when Fu Yu was kneading the dough, all the force of his body''s pressing down was poured into his left arm, and his wrist bone was pressed down with force. If it was in the past, Fu Yu would stop kneading halfway. Because the dough at this time has been kneaded very well. But now because of the intermediate skill of dough table texture, although the dough looks good, but the texture always feels a little bit worse. So Fu Yu deliberately extended the kneading time. Anyway, kneading for a while longer will not only make the quality of the entire dough more uniform, but also promote the protein to generate more gluten. In addition to being tired, it is beneficial and harmless. After kneading, Fu Yu put the dough in the basin again and covered it to proof. And at this time, Ren Mingqing''s eyes lit up! The posture and technique of kneading dough look too professional. And the kneading time is just right. When he was teaching the small workers under his hands, he often said that he must not be afraid of hard work when kneading the noodles. Kneading the noodles will make the noodles taste better. Unexpectedly, Fu Yu actually understood the way of Bai''s case. Another ten minutes passed. Fu Yu kneaded the dough again. This time, he rolled the dough thin. Then gather into a ball. After shutting his mouth, he put it to his mouth, as if he was about to blow air. At this time, Ren Mingqing suddenly understood! Fu Yu is making dough balls! This kid actually knows such a "showmanship" cooking skill? Facing balloons is a technical job. Whether it is the proportion of ingredients when kneading noodles, or the strength of blowing, it is a test of the chef''s skills. And this kind of pasta skill was spread because of a stunt made by a Shanxi master Bai case when he participated in the competition. Because it has only begun to appear in front of the public in recent years, it has not yet become popular. Even Ren Mingqing saw the short video once before, and thought it was quite interesting. Afterwards, after searching for cooking methods to no avail, he was thrown out of his mind. In his opinion, although dough **** are creative and eye-catching, they are not very practical. After all, no one will order a ball-shaped pancake as a staple food at a banquet. It''s just that he didn''t expect Fu Yu to think of using this method to arrange the red table dishes. Sure enough. Fu Yu put the ball-shaped dough to his mouth and began to blow air hard. The dough begins to rise slowly. Ren Mingqing was a little excited. That''s right! It is a dough ball! Seeing the dough being blown into big **** bit by bit, Ren Mingqing was completely sure of his judgment. The dough was almost blown, and Fu Yu pinched the mouth tightly to ensure that there would be no air leakage. At this time, the people around were completely stunned. Can this dough still play like this? The chef of the red case didn''t know much about the work of the white case. Seeing that Fu Yu easily blows out a round balloon-like thing out of the dough, he was dumbfounded. Damn it! Is it so awesome? Fu Yu put the dough **** on the baking tray for baking. The white skin turns brown and crispy little by little. Fu Yu''s actions were eye-catching in Ren Mingqing''s eyes. In Yao Shi''s eyes, it was as if a martial idiot had obtained a secret book of martial arts. Excited! excited! Can¡¯t wait to learn this cooking skill. Such a noodle ball, if you want to make a plate with soy sauce Huangzhuo sea shrimp, you can only cover the whole dish inside. Imagine that when the dishes are served on the table, customers will definitely feel very creative when they see a golden ball on the plate. Then break open the dough balls, revealing the beautifully arranged sea prawns in soy sauce. It not only ensures the visual impact, but also follows the original design of the restaurant. Just adding a process of making dough **** directly raised the appearance of the whole dish to a higher level. He has even imagined the future sales prospects of this plate design. This will definitely become a major feature in the store, and it can even be featured for a period of time! Fu Yu has been standing next to the oven, staring at the baking of the dough balls. Seeing that it was almost done, I quickly took out the dough ball. The golden ball exudes a faint aroma of roasted flour. Before the dough ball was completely cooled, Fu Yu took a toothpick and dipped it in warm water, and began to draw circles at the closed mouth. The surface where the water is soaked becomes wet little by little, and as the toothpick is drawn across, it leaves shallow marks, which gradually deepen a little bit. At this time, the dough **** have completely cooled down, and the shell has become crispy. Fu Yu held the back of the spoon with the help of hand feel and hand speed, and gently tapped the mouth of the dough ball with skill. One time, two times, and the third time, a whole intact piece of dough was shaken off. The edge of the cut is neat and neat, and the appearance of the dough ball is not damaged at all. Fu Yu held the dough ball in his hands, and put it on top of the sea prawns in soy sauce that had been placed on the plate. The finished product is exactly the same as the sketch on [Special Family Dinner Recipe]. The visual effect of the balloon arrangement is amazing. The crowd watching next to him were amazed. This is amazing too! This is the first time I heard that dough can also blow up balloons! Master! For a while, everyone looked at Fu Yu differently. For those who are truly capable, everyone will always unconsciously admire them from the bottom of their hearts. Although Zhang Zhen has not worked in the music restaurant for a long time, he was also the chef of a big hotel before. Some of the dishes in the back kitchen will be involved in cooking and presentation design. And this balloon, he has actually seen it before. But at the time, I never thought that this thing can also be used as a decoration for design and display. So, Zhang Zhen was really shown off by Fu Yu''s set of operations. Fu Yu carefully covered the dough **** on the soy sauce Huangzhuo sea shrimps, and finally took the ground cumin material and sprinkled a small amount on the dough balls. In this way, it can be ensured that once the customers who dine want to try the noodle **** on a whim, the taste will not be affected. When Fu Yu withdrew his hand, Ren Mingqing suddenly took the lead in applauding. After a while, there was applause in the kitchen. Yao Shi clapped his hands, stepped forward, and looked at the dough **** on the dinner plate with admiration. After a while, Yao Shi raised his head and looked at Fu Yu: "Beautiful! You can always surprise people! Where did you learn this unique skill? It''s amazing!" Fu Yu smiled: "This one looks difficult, but it''s actually very simple if you master the ratio. At the beginning, I learned it from the teacher at school. I thought it was very interesting, so I wanted to try it." Yao Shi nodded in praise and said, "Indeed, this arrangement is very effective." ¡¾Ding! NPC Chef Yao Shi''s task: to complete a dish of soy sauce sea shrimp, and to carry out an innovative plate design, the effect is required to be a blockbuster, has been successfully completed, and the reward is: improved stir-frying technology] ¡¾Improvement of stir-frying technology: It can effectively improve the efficiency of stir-frying, effectively make up for the shortcomings in the operation process, and relieve the weight of the wrist holding the pot, so that it can perform better stir-frying operations¡¿ In the next second, a lot of knowledge suddenly flooded into Fu Yu''s mind. This sense of fulfillment that he had never felt before made him involuntarily shiver. And after this feeling of influx of knowledge disappeared, he suddenly discovered that he really had many operational problems in the process of cooking just now. This stir-frying technique is improved. Awesome! Fu Yu impressed everyone present with his skill of arranging plates with dough balloons. and others dispersed, Yao Shi suddenly said: "Xiao Fu, can you see if the making method of this dough ball can be transferred?" Fu Yu was taken aback: "What?" Yao Shi said seriously: "That''s right, I want to apply your method of making dough **** to the dishes in the store, so I want to temporarily hire you to work part-time in my store, mainly responsible for teaching the back chef How do the masters make dough balls. As for the part-time fee, I will pay according to the treatment of regular employees. Because of your special situation, your working date is one day a week, and your salary is paid daily." grateful: Emperor Yuqing Yuanshi Tianzun rewarded 1500 starting coins! Thank you! Leading Yun Piao to reward 1500 starting coins! Thank you! 100 starting coins rewarded by Siva Magotan! Thank you! Chapter 66： Advanced food selection skills Chapter 66 Advanced ingredient selection skills Part-time job in a music restaurant? Fu Yu looked at Yao Shi in surprise. And still pay according to the treatment of regular employees? Fu Yu was a little excited. Good thing! It¡¯s no different from pie in the sky. Just as Fu Yu was about to say yes, an electronic prompt sounded in his ear: ¡¾Ding! NPC music restaurant owner Yao Shi''s mission: work part-time in the store, and teach the chefs how to make balloons. Task completion reward: random one of Yao Shi''s personal skills (intermediate level)] Fu Yu''s heartbeat suddenly accelerated. Accept a part-time job, not only can you get paid, but you can also get a personal skill of Yao Chef. This is like stuffing the pie into his mouth. If he doesn''t take a bite, he will be sorry for his good luck. Fu Yu originally wanted to be polite, but this review was no longer modest, so he hurriedly nodded and agreed: "Okay, Chef Yao, I''ll follow your arrangement." Yao Shi smiled with satisfaction: "Okay, the part-time job will start today, and I will explain the finances and start calculating your salary in a while. As for the salary and treatment, first follow the chef''s standard, guarantee a minimum of 5,000 a month, and make a table The table noodles are commissioned at 10 yuan, and three meals a day are included." "However, when teaching how to make dough balls, it is charged by the hour, 100 yuan per hour. If there are innovative dishes, it will be charged separately." Fu Yu''s attention was immediately focused on the 10 yuan commission for a table. Is the music restaurant''s commission so high? Maxima is only 8 yuan per table, and Zhao Meng and Gu Yunwu have to split it equally. You must know that music restaurants take orders, but there are always dozens of tables for the bottom line! Damn it! Immediately wanted to change jobs immediately! but. Fu Yu thought of his daily tasks, and hurriedly said: "Chef Yao, regarding the dough balls, I have always felt that there is a problem that needs to be adjusted." Yao Shi was taken aback: "What''s the problem?" Fu Yu explained: "I made this face blowing balloon directly to my mouth just now. It''s really not hygienic. This aspect should be improved." Yao Shi nodded in agreement. Cooking food is not like others. Apart from paying attention to taste, the most important thing is food hygiene. "This is easy to handle. Then we can ask the buyer to buy a special pump." Fu Yu asked: "Then start teaching today?" Yao Shi waved his hand: "Don''t worry, there are quite a lot of orders in the store today, let''s talk about it next time." Fu Yu hurriedly applied and said, "Chu Yao, I want to practice more sea prawns in soy sauce, can you make two more dishes?" Yao Shi smiled: "Okay! But you can''t practice with one dish. I see that there is nothing wrong with your plate arrangement. Let''s practice steaming dishes later. There are two that are very suitable for practice." As long as he can handle the cooking independently, Fu Yu can do anything. After I independently made two more dishes of Huangzhuohai Shrimp with Soy Sauce. Fu Yu began to learn to cook the two stews that Yao Shixin gave him. Braised snow clams with papaya and steamed sea grouper. Yao Shi taught very carefully, and Fu Yu studied very seriously. After Fu Yu learned it, Yao Shi let him handle the operation independently. Although these two steamed dishes seem to be not difficult, they are very demanding in terms of the amount of ingredients used, the cooking time and the ratio of seasonings. Fu Yu has the blessing of fire mastering skills, and it is not difficult to operate at all. And when arranging the plate, he once again won the approval of Yao Shi with his precise control of details. The working rhythm of the music restaurant is actually faster than that of the Maxima Hotel. Because the back kitchen must prepare the dishes in advance in accordance with the time when customers order meals, this requires them to complete all table preparations quickly. The cooking process is more tedious. The same dish, an assembly line-like working process. Each person is in charge of two dishes, and they have to cook dozens of times. I don¡¯t have any patience, and I really can¡¯t bear it. Yao Shi was busy for a while, and when he remembered, he turned to look at Fu Yu. Fu Yu was concentrating on arranging the plates, with a relaxed expression on his face, and he didn''t look bored at all. Yao Shi couldn''t help raising the corners of his mouth. Talented, patient, and quick-witted. is indeed a talent. If there is no competition for the position of chef this time, why not just transfer someone over in advance? Fu Yu didn''t notice Yao Shi''s gaze. He is seriously arranging the plate in his hand. The last bit of shredded **** for decoration was regularly sprinkled on the steamed grouper, Fu Yu silently held his breath. The next second, an electronic notification sounded in my ear: ¡¾Ding! Daily task: Complete ten times of independent cooking, has been successfully completed, reward: RMB 20, task experience +10] ¡¾Ding! Continuously sign in to the daily task for 10/10 days, successfully completed it, and get a reward: ingredient selection skill (advanced)] The phone vibrated. Before Fu Yu checked the reward, the feeling of being shocked by knowledge came again! A long while. Fu Yu shivered. Suddenly, he looked at the dishes on the kitchen counter. Fu Yu picked up a piece of fresh tenderloin. A dialog pops up immediately above the tenderloin: [Pork: Freshness: 90%] Fu Yu held an egg with one hand. A dialog box pops up immediately above the egg: [Egg: Freshness: 85%] Fu Yu: "!" Damn it! Is it so awesome? With this skill, you don¡¯t have to worry about not getting the freshest ingredients anymore. And what about the newly acquired knowledge in his memory now? He looked at the shredded carrots in the vegetable preparation bowl, and a thought suddenly popped up in his mind: This is Chunbo Hongying No. 2. Chunbo Hongying No. 2? As soon as the idea came up, another memory appeared: Chunsow Hongying No. 2 carrot, three reds in skin, flesh and core, deep color, fast coloring, neat root shape, smooth root bark, good finish, and good shape. Is this knowledge about vegetables? Fu Yu learned these things when he was in the chef school. However, during class, the teacher spoke in general terms, talking about common fruits and vegetables on the market. Fu Yu has never been exposed to this kind of knowledge specific to the types of vegetables and fruits. Although I don''t know what it can be used for, don''t they all say that having more knowledge will not overwhelm you. Anyway, the more you learn, the more you gain. Compared to advanced ingredients selection skills, Fu Yu is still more interested in the improvement of stir-frying techniques. While waiting for the ingredients to be steamed, Fu Yu carefully reviewed some specific operation methods for improving the stir-frying technique. After looking at it, I found out later that this "can relieve the weight of the wrist holding the pot, so that it can be better for stir-frying operations", how does it seem to be helpful for his wrist holding the pot? ? He usually holds the pot in his left hand. Fu Yu reached out to touch the single-handle steamer that was half full of water and a plate of grouper, and then he used his wrist to hold the steamer flat. It was supposed to be heavy, but it seemed to lose gravity out of thin air. Fu Yu had already concentrated his strength on his left hand, so he didn''t expect to encounter this move suddenly, but he used too much force and almost threw the pot up. Fortunately, he withdrew his strength in time. Amazing! The editor-in-charge informs that starting this week, you can enter the normal recommendation process. Happy! Thank you for following up, voting for recommendations, monthly tickets, leaving messages, and giving rewards. Bow thanks! Chapter 67： show off Chapter 67 Make a good show A good chef must have good arm strength. Because of shaking the spoon all the year round, the chef''s arm strength is generally very strong. Especially the arm that flips the spoon. After years and years, it tends to be significantly thicker than the other arm. When Fu Yu was at school, in order to practice turning spoons, he used to follow the teacher to use a wok with sand to practice his hands. But no matter how much you practice, the time of shaking the spoon is too long, and your physical strength will definitely not be able to resist. Now with the blessing of improved stir-frying technology, he no longer has to worry about his arms being strained. And in addition to saving effort, this skill is also perfected for various situations that will be encountered when flipping spoons. The action is more beautiful, and the stir fry is more even. And every movement is selected for the best angle and method. If it is an ordinary person, even if he is told how to operate it, he will probably have to practice for a while. But Fu Yu has the blessings of hand speed and hand feel, and after a little thought, he will master it. It happens that the assessment is going to be tomorrow, so I can make a good show of it! Fu Yu stayed busy in the music restaurant until 5:30 in the afternoon. After the last dish was taken away by the waiter, everyone in the back kitchen really relaxed. When going back, Yao Shi called Fu Yu to stop, and WeChat transferred him 300 yuan. "Chef Yao, I have transferred too much money." As agreed before, come here to help the cook with a salary of 200 a day. Yao Shi smiled and said: "The salary is 200, and the other 100 is to reimburse you for today''s round-trip travel expenses. I should have sent you back, but it is not convenient to show up because I am on leave today, so you can take a taxi and go." How about saying that Yao Shi is capable, courageous, and visionary. Sure enough, after listening to Fu Yu, he immediately said gratefully: "Thank you Chef Yao! Don''t worry, I will definitely come back on time when I am on vacation." Back to Maxima Hotel at night. Seeing that it was still early, Fu Yu simply went directly to Zhao Meng''s house. In the future, he will go to the music restaurant to help the cook when he is on vacation, so he can only spare time to clean up the house. In the middle of work, Fu Yu received a call from Zhao Meng. Zhao Meng is on the morning shift today. After get off work, he found that Fu Yu hadn''t come back yet, so he called to care. After Fu Yu answered the phone, he threw away the garbage he had picked up, and went straight back to the dormitory. When Fu Yu went to Zhao Meng''s room carrying two cigarettes, Zhao Meng was taking clothes out of the washing machine. Zhao Meng is the chef, and the conditions of the dormitory are much better than those of Fu Yu and the others. The area is large, the windows are sunny, and there is even an extra washing machine in the bathroom than theirs. Fu Yu put the shopping bag in his hand on the table, and took the initiative to go over to help Zhao Meng dry his clothes. "Chef Zhao, let me come, you rest." Zhao Meng washed the sheets, and reached out to stop Fu Yu: "No, just a sheet." Zhao Meng shook the bed sheet twice, and asked concerned: "How is it? What did you practice today?" Fu Yu hurriedly told the truth about his being in charge of the music restaurant. Zhao Meng came over after drying the sheets, and after hearing what Fu Yu had said, he was surprised and said, "Balloons? Can you still blow those jokes?" Fu Yu nodded: "Yes, it''s actually not difficult at all." Zhao Meng smiled and said: "This can make you think, your brain is flexible!" Talking about what came to mind, Zhao Meng let out a hey: "Why don''t you just make a dough ball tomorrow? How creative is this? The visual effect can shock them." Fu Yu hurriedly said: "That can''t be done, I have already sold this unique skill to Yao Chu." Fu Yu told about Yao Shi hiring him to teach the post-cook how to make dough balls. Zhao Meng said bluntly: "He reacts quickly. This idea is done well, and it will definitely become a major feature of the store." After finishing speaking, he told Fu Yu: "You are welcome with Chef Yao, he has plenty of money, as long as you work hard, you will definitely not be treated badly in the future." Fu Yu nodded. Zhao Meng discovered that there was a shopping bag on the table. He stretched out his hand to take a look, and his face suddenly sank: "Fu Yu, what are you doing?" Fu Yu hurriedly said: "Didn''t I earn some extra money, so I just want to be filial to you. Zhao Chu, you must accept it. I know that you are so troublesome for my affairs, I am so touched! Really! , my family is not from the local area, and I don¡¯t usually see my parents. If you treat me well, I will treat you as a family member. I want to treat you well, anyway, you have to accept it!¡± Fu Yu retreated towards the door while talking. As soon as the words fell, he quickly opened the door, and while running outside, he whispered: "I will definitely give you a face tomorrow, don''t worry!" After speaking, he ran away without waiting for Zhao Meng''s reaction. Zhao Meng chased after him, stood at the door, and saw that Fu Yu had already fled back to his room. Zhao Meng shook his head dumbfounded, and cursed: "Stinky boy!" There was a gratified smile on his face. I guess I didn''t love you in vain! After a tiring day, it was a fruitful day. Fu Yu thought that he would fall asleep early, but ended up lying on the bed, tossing and turning "pancakes" until the early hours of the morning before falling asleep. When I woke up early, I vaguely remembered the scene of my final exam. Punch in at the lobby for routine work. ¡¾Signed in! Thanks! ¡¿ ¡¾Ding! Daily task: Be the first in this assessment. Task completion reward: a kitchen knife that cuts iron like mud] A kitchen knife that cuts iron like mud? Sounds awesome! In view of the previous non-stick oil colander and non-stick wok. This kitchen knife that cuts iron like mud must be a treasure. Fu Yu chose to accept the task. The next second, the electronic prompt sounded again: ¡¾Ding! NPC Chef Yao Shi''s mission: Pass the assessment and become a regular. Reward for completing the task: RMB 500, randomly get a professional skill of Chef Yao Shi. Task Status: Not yet completed. ¡¿ Fu Yu slapped his head and remembered that the system had indeed issued this task when he learned that the boss had approved two regular positions. If you count the new task yesterday, teaching the chefs of the music restaurant how to make dough balls, then he will be able to acquire two personal skills of Yao Shi in total! This is the rhythm to take off! Fu Yu thinks that if the dozens of personal skills in Chinese cooking continue like this, it will take less than two or three years before he can cover them with one hand. The more Fu Yu thought about it, the happier he became, and he felt that his prospects were really bright. Busy and busy all day. Zhao Meng wanted Fu Yu to sharpen his gun before going into battle. Unfortunately, the plan is not as fast as the change. On this day, the store received two orders for large reservations. Everyone in the back kitchen was busy hitting the back of their heads. Fu Yu followed Zhao Meng to help in the kitchen, and had no chance to reach out. Wait until it''s time for the shift to change. Yao Shi came over and explained: "Those who will participate in the assessment later, start preparing now. It is now 5 o''clock, and the assessment will officially start in half an hour." "Because of the time issue, it is temporarily decided that the participants in the assessment only need to prepare one of their own specialty dishes." Fu Yu was taken aback for a moment, and subconsciously looked at Zhao Meng. Zhao Meng was also a little surprised. Actually canceled the provisional proposition. In other words, for this assessment, you only need to cook one dish that you are good at! Fu Yule! Good thing! grateful: 100 starting coins for the reward of cute pet_ fierce beast! Thank you! 100 starting coins for tipping Fugue in G minor! Thank you! Chapter 68： Audit exam begins Chapter 68 Audit Exam Begins Zhao Meng hurriedly called Fu Yu and Sun Qingning, and said: "Hurry up and choose the ingredients. After the assessment, each of you will cook one of your own specialty dishes. Fu Yu will make spicy crayfish, and Sun Qingning will cook boiled fish." Fu Yu just practiced spicy crayfish before, and the cooking effect is very good. As for boiled fish, it sounds troublesome, but in fact, as long as the proportion of ingredients is mastered, it is easy to make it brilliant. Fu Yu hurriedly said: "Chef Zhao, I don''t cook spicy crayfish, I want stewed dishes." Zhao Meng stared angrily: "Today is a big day for the assessment, what kind of stewed dishes do you make! Didn''t you hear what Chef Yao said? Besides the back cooks, the boss also invited other people over. Those who are knowledgeable know what you did. It''s stewed vegetables, I don''t understand that pot of stew, can it look decent?" Fu Yu actually knew what Zhao Meng said was right. This stew is cooked differently from other dishes. In terms of ingredients. The ingredients used in the technique of "simmering", the ingredients that are not easy to cook, such as meat, should be pre-processed. Cook pre-processed ingredients together with quick-cooking ingredients such as vegetables. The technique that can quickly make a dish is called braised. The main feature of stewed dishes is that it belongs to the typical "big pot of rice". The visual effect is definitely not exquisite, but the taste is thick and delicious. If you cook braised dishes on other occasions, it¡¯s actually fine. After all, there are several stewed dishes among the special dishes of the restaurant that are very famous. But now is to participate in the assessment. Then you can¡¯t just consider the taste. It is necessary to ensure that the color, fragrance and taste are as good as possible. But the problem is, among Fu Yu''s current personal skills, the only one that is advanced is braised. And he has the advantages of having a special family banquet recipe and an intermediate-level lotus. As long as the stew is delicious, you don¡¯t have to worry about arranging the dishes. Not to mention a blockbuster, at least it can make people''s eyes shine. Fu Yu said seriously: "Chef Zhao, don''t worry, I have carefully designed the arrangement of stewed dishes to ensure that the visual effect is no problem." Zhao Meng waved his hand: "That''s not okay, no matter how you put the stewed dishes, it''s just a big pot dish, what can be so special?" Fu Yu looked at Zhao Meng with firm eyes: "But stewed dishes are so common, but you can cook them into the most distinctive signature dish of our shop! As a small worker you brought out, I can do it too!" Zhao Meng froze for a moment. You brat, when you hear this, it¡¯s just nonsense. It just sounds good to me. Zhao Meng hesitated for about a second in his eyes, moved by the young man''s simple and direct words, the hesitation was fleeting. The originally sullen face couldn''t hold back anymore, and the smile quickly filled the corners of his mouth, and it was finally suppressed. Zhao Meng pretended to be angry and said: "Who am I! How many years have I been in charge of cooking, how can you compare with me?" Fu Yu laughed and said: "Compared with you, I can''t compare with you now, but I want to follow you! Really, Zhao Chu, I want to make stewed dishes today, and I want to use your special skills to participate in the assessment!" Zhao Meng''s brain hurts, but he couldn''t bear to refuse. He has always had a knife mouth and a bean curd heart. Sometimes a word of kindness is needed, a sincere and adoring smile can impress him and soften his heart. Zhao Meng asked slowly: "Are you sure you want to participate in the assessment?" Fu Yu: "I''m sure!" Zhao Meng made a decision: "That''s all right, you go to prepare the materials, if you are not sure about anything, hurry up and ask!" Fu Yu heard it: "Okay! I''ll go to the warehouse now!" Sun Qingning stood by and looked at Fu Yu, his eyes were full of disbelief! This kid is actually able to say such a flattering flattery so confidently. Talent! Sun Qingning is really convinced of Yu Na now. He felt a lot of emotion in his heart, remembered the business, and hurriedly said: "Chef Zhao! I won''t participate in this assessment, right?" Zhao Meng turned to look at him: "Why?" Sun Qingning said in his heart, anyway, to participate is to be an accompanying runner. If you have that time, you might as well go home and rest early. He replied: "I don''t have confidence in my cooking skills, and I will definitely not be selected if I participate." Zhao Meng sighed: "Although your culinary skills are indeed poor, the opportunity for this kind of assessment is rare. Since you signed up at the beginning, you should continue to participate now. Besides, there are two people from Chef Gu who signed up. How can we here?" Can''t be less, losers don''t lose." Sun Qingning: "." ah this Does the differential treatment have to be so obvious? ! To put it bluntly, let him make up the number of people and run with him. Zhao Meng still had some work to do, so he told the two of them a few words of encouragement, and then urged them to hurry up and go to the warehouse to pick up ingredients. At this time, Gu Yunwu had just finished instructing the two small workers on his side. For Yao Yihang, the person he brought out with his own hands, he is very relieved. Zhang Jiaxin, on the other hand, has only been in the kitchen for less than a year, and has limited opportunities to cook, and his foundation is also average. Participating in the assessment is definitely going to be at the bottom. However, there are a total of two regularization quotas. If you don¡¯t find two more people to participate in the review, what is there to compare? Thus, Zhang Jiaxin was recruited to make up the number, and he was also a helpless escort. Fu Yu and Sun Qingning went to the warehouse to choose vegetables together. The restaurant¡¯s ingredients are all purchased by the buyer from the market that morning, and the freshness and quality are guaranteed. Sun Qingning is going to cook boiled fish and is going to take a bag of soybean sprouts. Other side dishes are available in the back kitchen. As for grass carp, you can go to the ordering area to salvage at any time. He picked up a small bag of soybean sprouts from the shelf, turned around and waited for Fu Yu. As a result, Fu Yu was seen standing in front of the vegetable shelf with a scrutinizing expression. Sun Qingning leaned over and took a look. no problem! This dish is fresh. "What''s wrong?" Fu Yu looked at the dialog boxes that appeared above the vegetables one by one in front of him, and said with a smile, "Oh, it''s nothing." After speaking, he began to pick up things in the bag. Pick up a corn: [Corn: Freshness: 90%] [A corn picked in the second crop of the season, maturity: 100%] Pick up a piece of potato: [Potato: freshness: 95%] [a piece of potato picked in season, maturity: 100%] After a while, all the freshest ingredients on the shelf were packed into Fu Yu''s bag. Fu Yu smiled smugly. This kind of feeling that only you know how awesome it is is actually quite introverted. The two of them went back to the back kitchen, and the kitchen table for the competition was ready. Place the ingredients and wait for Yao Shi to come and announce the start of the review. At this time, in the corridor leading from the front hall to the back kitchen, Yao Shizheng, accompanied by the boss Dong Juntian, and three other guests who acted as judges, walked over talking and laughing. Everyone is an old friend who has known each other for a long time and is very familiar with each other. "Boss Dong, your business is getting more and more prosperous. Last time our school held a food festival, I remember you invited Mr. Shi Lao, a master of Sichuan cuisine!" "It was a coincidence that time. Mr. Shi came back to visit relatives. I happened to be in time, so I asked someone to mention it. Unexpectedly, Mr. Shi heard that he was going to school to participate in an activity, so he immediately agreed. Mr. Shi It''s really great." Dong Juntian said with a smile: "By the way, Principal Li, I heard that you have produced some outstanding students this year?" Li Hyuk nodded: "Yes, this batch of children is also very good. When they graduate, I have to trouble Boss Dong to help digest a few employment places!" Dong Juntian smiled and said: "No problem, our back kitchen personnel are too mobile. When the job fair is held, I will go there with Boss Wang." Wang Jingrui is the owner of Ke Duolai''s self-service barbecue restaurant. He came here this time and specially brought the chef from the shop to observe the scene. In fact, the two restaurants and chef schools often cooperate. The back kitchen of the restaurant needs small workers, and the chef school needs to find a cooperative unit to arrange employment for students. So I keep in touch frequently. Yao Shi glanced at the time and said with a smile: "The assessment is about to start, and I hope some of you will comment on it later." Dong Juntian nodded: "That''s right, Principal Li, there is another student from your school participating today, named Fu Yu, do you still have any impression?" Li He smiled: "Fu Yu, of course I have an impression, the young man is very energetic, and he was quite popular when he was in school!" Wang Jingrui was delighted: "Yo, it turns out that he is one of our own, so we have to take care of it." Li Hyuk waved his hand: "Hey, that won''t work, we still have to seek truth from facts! Or it will be unfair to others." The others nodded with a smile: "Principal Li is right, let''s listen to Principal Li!" Chapter 69： Harvest Stew Chapter 69 Great Harvest Stewed Vegetables Yao Shi brought several judges to the back kitchen. The staff of the day shift have all left work. Fu Yu and the other four stood in front of the stove, waiting for the assessment to start. "headmaster!" Recognizing the middle-aged man standing beside Dong Juntian at a glance, Fu Yu''s eyes widened in surprise. Never expected that the principal of his own school would be invited for this assessment. Li He also recognized Fu Yu, and said with a smile: "Fu Yu, come on later! I promised your boss that the assessment will be conducted fairly and justly." Fu Yu smiled: "That''s for sure." Yao Shi saw that several contestants were ready, so he invited Dong Juntian and others to the aisle next to him. This position is just right to see every move in front of the four kitchen counters at the same time. "It''s time to start!" Yao Shi gave an order, and the four of them started to act one after another. The work of preparing dishes, several people are all very familiar with it, and they are all busy. Fu Yu skillfully washed and blanched the chopped ribs, and then put them in the pressure cooker for a certain time. Peel, wash and cut the potatoes into cubes. Peel, wash and cut the pumpkin into pieces. Pinch the heads of the beans and wash them. Chop the onion, **** and garlic, and prepare the big ingredients. All the ingredients are ready! Fu Yu quickly started to heat up the oil pan. At this time, the several judges who were watching were watching them prepare the dishes while communicating in low voices. Li Hyuk: "The knife technique on the left is very good, isn''t it? The technique is also very neat, it looks good!" Yao Shi introduced: "His name is Sun Qingning, and he has been working in the kitchen for almost a year." Lee Hyuk nodded. Wang Jingrui looked at the one on the right: "His crab is quite decent, it looks like a Russian plate crab?" Yao Shi nodded: "Yes, his name is Yao Yihang, and he will be making Russian crabs in a while." The chef Gao Chongbo who followed Wang Jingrui suddenly whispered: "Hey! That handsome guy named Fu Yu, is he cooking stew? What should I do when I''m arranging the dishes?" As soon as he finished speaking, the others immediately turned to look at Fu Yu. There are finely cut dishes on the kitchen counter. Pre-stewed pork ribs, corn, beans, potatoes, pumpkin. Here, doesn¡¯t this side dish look like stewed ribs? But I think of the special dishes of Maxima. Several people took a closer look and recognized it. This is a big harvest stew. Li He naturally also saw that what Fu Yu was going to take for the assessment was stewed dishes. But although the stew tastes good, the effect of the presentation is really not satisfactory. The requirement of this assessment is that it must have a good taste and taste. Fu Yu''s dish, just in terms of "color", directly hindered the whole body. Is it because I do odd jobs in the back kitchen every day, so I didn¡¯t learn anything, so I can only pick up simple dishes to make up for it? Li He has dealt with major restaurants in this city all the year round. He has heard and seen that the chefs in the back kitchen have a secret heart, and generally they will not easily teach the small workers. It seems that Dong Juntian didn''t even want to give Fu Yu the quota for becoming a full-time member this time. Li Hyuk felt a little uncomfortable. After all, he is a student from his own school, and now he specially invites himself to be the judge. As a result, Fu Yu was only allowed to run with him. Dong Juntian''s handling of this matter is a bit unreasonable. Several other people also looked at Fu Yu inquiringly. I also guessed in my heart that what he was going to do was a big harvest stew. Among them, Dong Juntian was the most embarrassed and annoyed. Standing next to him is the principal of the chef school. Dong Juntian turned his head and gave Yao Shi a wink: What''s going on? Yao Shi frowned slightly. He did not specifically ask the contestants what their special dishes are. It''s about competition after all. Things like this are generally kept as secret as possible. It''s just that he didn''t expect that Fu Yu would prepare stewed dishes. Yao Shi subconsciously glanced at Zhao Meng. Seeing that Zhao Mengzheng was busy with the game, he didn''t pay attention to the game situation here. Yao Shi was sure. Fu Yu must have said hello to Zhao Meng when he was doing Dafeng Harvest Stewed Vegetables. Since Zhao Meng was able to acquiesce in this matter, it must be because he has a well-thought-out plan. I thought of Fu Yu''s excellent performance when making dough **** and spicy crayfish. Yao Shi smiled and said to Dong Juntian: "Fu Yu is very talented in arranging dishes, and you should be able to know why he chose to cook this dish after a while." The others frowned when they heard the words. Stewed vegetables for presentation? Can the big pot of rice make any other unique shapes? Gao Chongbo shook his head, obviously not optimistic about Fu Yu. There was a lot of noise in the back kitchen, and several judges stood in the aisle again, deliberately lowering their voices. Fu Yu didn''t realize that he had become the focus of attention. The oil in the pan was hot, and he added the onion, ginger, garlic and aniseed ingredients and saut¨¦ed until fragrant. When he started to move, the attention of several judges was still focused on him and did not leave. Everyone is very curious about what tricks he can make with this big harvest stew. "Hey! His technique is very professional!" Lee Hyuk himself was a chef back then. Although I haven¡¯t been in the back kitchen for nearly 20 years because of the opening of a school, I still know how to cook. When Fu Yu was throwing onion, **** and garlic into the oil pan, there was an obvious shaking of his hands. This is a habitual movement that only veterans have. It can also be seen that there are Yao Shi and Gao Chongbo. Gao Chongbo echoed: "Indeed, I have noticed it too." Yao Shi said: "The Zhao chef that Fu Yu is following now is our chef here. He is very good at cooking. He usually treats Fu Yu as an apprentice." Li Hyuk''s expression softened slightly: "So that''s how it is." Dong Juntian breathed a sigh of relief. Fortunately, it would be bad if this caused unnecessary misunderstanding. The aroma in the oil pan has come out. Seeing that it was almost the same, Fu Yu then put in beans, potatoes, and pumpkins to stir fry. The frying pan, which was supposed to be heavy due to the addition of ingredients, now becomes light and light, without causing any burden on the wrist. The hand holding the spatula, in coordination with the command of the brain, began to use the knowledge of the improvement of stir-frying technology to flip the spoon. The shoulders are relaxed and droop naturally. Use the protruding round bottom of the bottom of the wok and use the edge of the stove as the fulcrum to move at a constant speed. At this time, the judges who were watching were completely silent. Everyone was watching Fu Yu''s movement of shaking the spoon with bated breath. Too standard! So smooth! Knowing how to turn the spoon and using skillful force during the operation is the most critical and technical link in the process of turning the pot. And what Fu Yu is doing at this time is completely the operation of the textbook version. It must have been hard work to make this process so beautiful. Because Fu Yu''s wrist movements have a particularly large arc, anyone who has been a cook knows how tiring it is. But Fu Yu did it very easily. Gao Chongbo jokingly said: "Principal Li, your school must have strict requirements on the students when you are training the dipper, right?" This sentence speaks the voice of everyone! After all, in the chef school, turning the spoon is a compulsory course. And looking at Fu Yu''s operation, he knew that the teacher who led him must have excellent skills. Li Hyuk didn''t know what to say. He looked at Fu Yu''s operation, his eyes were full of disbelief. Because the demonstration movements done by the teacher who taught him in their school are obviously not as good as Fu Yu''s. But family ugliness should not be publicized. So Li He pretended to be profound and said: "It''s so-so." Others saw Li Hyuk pretending to be such a serious coward, without showing it on his face, and complained in their hearts: How amazing! Chapter 70： Out of expectation Chapter 70 deviated from expectations But defamation belongs to defamation. The attention of several judges unknowingly focused on Fu Yu. It''s almost time, Fu Yu casually put pepper powder into the pot and stir well. The movement is smooth and crisp. Pour in an appropriate amount of soy sauce and continue to stir fry. Add cooking wine and start shaking the spoon. Put in the blanched ribs and a tablespoon of bean paste and stir well. At this time, Fu Yu made a movement. If it wasn''t for several judges who were watching intently, then maybe they would have ignored it. Fu Yu began to pour boiling water into the pot. He was very cautious. It seems that the scale is marked on the edge of the pot, and the water level line is carefully observed. Don''t stop until the boiling water completely submerges the ingredients. Gao Chongbo was a little surprised: "Hey! Why does it feel like he is measuring the water level?" Li He: "Indeed, but if you want to add water in proportion, you should measure it directly in the water ladle. It is more accurate to pour it into the pot, right?" That''s right! It is really puzzling to say so. Yao Shi said at this time: "It should be that you have confidence in your own control, so judge according to the degree of the ingredients entering the water." Everyone looked puzzled. Yao Shi continued: "Look carefully, all the ingredients in the pot are covered evenly in the water, as if he had already arranged the dishes in the wok during the process of tossing the spoon just now. Spacing is well controlled." As soon as the words came out, other people who were not in a good position quickly stepped forward and looked at Fu Yu''s frying pan. Indeed, the dishes in this pot were evenly spread on the bottom of the pot, and the water surface barely covered the highest ingredients. This, what kind of superb cooking skills is this? It turns out that the position of the ingredients can be adjusted just by flipping the spoon! At this time, Fu Yu was about to cover the stew. Wang Jingrui stepped forward suddenly, and Fu Yu hurriedly stopped. Wang Jingrui carefully looked at the ingredients in the pot, then stepped back, and waved his hand to signal Fu Yu to continue. Fu Yu put the lid on the pot, and began to turn around and take the fresh corn cut into small pieces. Seeing that the time was almost up, the corn was put into the pot. Turn to high heat and start stewing. While waiting, the judges first watched the cooking process of the other three. Then they chatted in a low voice again. "Chef Yao, you know Fu Yu better. What kind of innovations do you think he will have in terms of the presentation effect if he chooses this big harvest stew?" Gao Chongbo is now full of curiosity and anticipation for Fu Yu. He found that this young man was actually very good at cooking. Whether it is the cooking process or the control of details, they are all very precise. The most important point is that he operates very fast. In a short time, he had already prepared the first half of the stew. At this time, he was leisurely leaning against the kitchen counter and watching others busy. At this time, the messy and disorderly operation methods of the others were exposed one by one. Only Yao Yihang looked quite steady, while the other two were in a hurry. From the point of view of the judges, the competition has just been halfway through, but it already feels like a judgement. But we have to wait a little longer. Just as Gao Chongbo was looking forward to Fu Yu''s arrangement for a while, the others were equally curious. It can be seen from Fu Yu''s cooking techniques that he is very experienced in cooking. Since this is the case, I will definitely not rashly choose a dish that I am not sure about to participate in the assessment on this occasion. So, when Gao Chongbo asked Yao Shi, the others also looked sideways, wanting to hear Yao Shi''s opinion. Yao Shi pondered for a while before saying: "This stewed dish is, in the final analysis, a ''big pot dish''. It has always been known for its soft and rotten ingredients. This dish is so stewed that it doesn''t look like it. If it were me, I could move it on the container at most. Use your brain, and the rest, I really can''t think of it for a while." Unexpected? That''s right! Everyone agreed with satisfaction in their hearts. If you can figure it out, but we don''t have the slightest idea, doesn''t it make us look inferior? If everyone is the same, it means that it''s not that we can''t do it, but that Fu Yu is too good! There is no shame in being photographed on the beach by the back waves. After all, being able to become the front wave is enough to show the glory of his past. However, later, when they looked at Fu Yu who was leisurely leaning against the kitchen counter, waiting for the ingredients to be stewed. They looked at each other again. Aren¡¯t the participants in this assessment the small kitchen workers? I usually do chores, and occasionally I can go to the stove and handle the spoon, which is like Chinese New Year. But Fu Yu''s performance was really surprising. This doesn''t look like a kitchen worker! Even chefs who have worked for many years may not be as precise as his techniques. This kid is very talented in cooking! Several people cherished their talents at the same time. So he began to silently pay attention to Fu Yu''s every move. At this time, Fu Yu seemed to be staring at other people''s cooking, but he was actually busy looking through the special family banquet recipes. In fact, he already had a plan, thinking about how to arrange this big harvest stew. However, although there are nearly 20 ways to arrange the dishes in the special family banquet recipes, he always feels that something is almost missing. Obviously the presentation in the recipe is already very delicate. After all, Dafeng Harvest Stewed Vegetables is a big pot dish. Fu Yu decided to make this dish at the beginning, it was completely frustrating. The number of braised dishes that are the signature of the store is really limited. All other dishes are either just side dishes, or take too long to cook for this occasion. Fu Yu was so unpredictable that he couldn''t help but look at the recipe again. He always felt as if he would look for it again, and he might be able to figure out what was wrong. The content of the special family banquet recipes is too rich. It is completely a culinary encyclopedia, only what you can''t think of, there is nothing you can''t find from it. Fu Yu flipped through for a while, and suddenly had an idea. When surfing the Internet, you can find the content you want to search for as long as you enter the keywords of the relevant content in the search bar. Sometimes, there will be some seemingly related information, but in fact irrelevant information. If he enters all the ingredients used in the Dafeng Harvest stew into the search bar. So will there be any relevant dish information? Anyway, he had nothing to do, so Fu Yu didn''t hesitate, so he did it. Sure enough, when he put his ideas into action. A total of seven pages of relevant content appeared in front of my eyes. Fu Yu checked each item. Until I was attracted by a dish served on a light blue rectangular flat-bottomed porcelain plate. It wasn''t because the back kitchen happened to have a plate similar to this one, but the content on the plate made Fu Yu amazed. There is a sudden feeling. No wonder he always felt that there was something wrong with the previous layout. It turned out that it did not achieve the effect he expected. And now. Fu Yu looked at the design of this dish and smiled slightly. Simmer on high heat until the ingredients are cooked. Seeing that the soup was almost collected, Fu Yu sprinkled some salt into the pot, and finally put in the homemade chicken essence in the store. Because the stewing time is too long. Yao Yihang next to him has already started arranging the plate. And Sun Qingning even finished cooking, and turned to watch Yao Yihang handle the Russian crab. Zhang Jiaxin obviously made a mistake. He chose to make special pot-packed meat, but the vinegar was not sprayed enough, and the smell was not pungent enough. But now the best time for sprinkling vinegar has passed, and I want to remedy it, but I have no choice but to stare at the dishes in the pot in frustration, and refuse to put them on the plate. However, none of these attracted the attention of the judges. Because they were engrossed in watching Fu Yu set the plate. Fu Yu used a rectangular light blue flat-bottomed porcelain plate to serve the dishes. When he wiped the remaining water stains on the flat plate with a paper towel, the judges were all dumbfounded. Serve the stew on a flat plate? How can this big pot hold it? Could it be possible that the arranging he is going to do is to put one or two pieces of each vegetable, cut them and place them on a porcelain plate? Thinking of this, Yao Shi''s complexion also became solemn. If so, what kind of stew is this dish? Chapter 71： Big harvest special pancakes Chapter 71 Great Harvest Special Pancakes Fu Yu wiped the plate clean. Start arranging the plate. The eyes of several judges also gathered together again. At this time, Yao Yihang''s carefully crafted Russian plate crab was also successfully completed. He is very confident in his cooking skills. However, taking into account the attitude of concentrating on work, it may give the judges a good initial impression. So even if he scratched his heart and wanted to see the attitudes and expressions of the judges when they looked at him. But he kept holding back, and fixed his gaze firmly on the kitchen utensils in hand. Now it''s finally done. He couldn''t help raising his head in anticipation, ready to meet the gazes of the judges. Because although he has been busy cooking, he can feel eyes looking over from time to time. This feeling of being noticed made him somewhat nervous and excited. Yao Yihang raised his head full of expectation. Then, he froze. The judges were indeed looking at the kitchen table intently, but their eyes clearly fell on Fu Yu who was standing next to him. Yao Yihang was disappointed, and looked at Fu Yu curiously. He had long guessed that what Fu Yu was going to cook was a big harvest stew. In his opinion, Fu Yu made this dish during the review, and he was simply floating. At this time, Fu Yu was not in a hurry to take out the vegetables in the pot, but changed to a cutting board that had been cleaned and dried. He put some flour into the basin, then added caster sugar and eggs. Add appropriate amount of water and mix well. The wok was then removed from the stove and replaced with a saucepan. Heat the pot, dip a little salad oil with kitchen paper, and wipe the bottom of the pot. All the onlookers were dumbfounded! Li He''s face tightened even more: "He, why does this look like he wants pancakes?" Everyone was taken aback! "what?" At this time, Fu Yu took a spoonful of batter and put it in the pan. Slightly turn your wrist and start to turn the pan, let the batter slowly flow into one piece, and finally spread it completely on the bottom of the pan. Everyone was dumbfounded: "!" Actually wanted pancakes Don¡¯t you want to make a big harvest stew? For a while, everyone''s imaginations were running wild. Is it possible that you want to serve it with a staple food? Like the "big pot" of farm dishes? Thinking together, everyone couldn''t help but look at each other. The thinking of the contestants is too jumpy. These judges who are used to the rules really can''t keep up! "He is planning to find another way because it is not easy to arrange the stewed dishes of Dafeng Harvest?" Li Hyuk thought about it, and this is the only possibility. Gao Chongbo: "I think he might be planning to make a plate with fried vegetables and braised pork." The renderings appeared in the minds of everyone at the same time. Yao Shi denied: "No, the plate he used is not suitable." After saying this, everyone frowned slightly. really. Whether it is "big pot table" or pickled meat with preserved vegetables, they are all vegetables in the middle and pancakes on the outside. But what Fu Yu was going to use was a rectangular blue flat plate. It has to be said that Fu Yu''s move, no matter what the final effect is, at least now has completely mobilized everyone''s curiosity. Fu Yu focuses on pancakes. Wait until the batter in the pan is formed. The skin of the dough changed color slightly, so the baked pancake was picked up and placed on the cutting board. The moment he picked it up. Everyone was surprised to find out how thin the cake was. At first glance, it looks like a piece of paper. And very elastic, like gluten cake, but less oil than gluten cake. All the people present are dedicated to red cases, and usually don''t know much about white cases. But just looking at this technique, I know that this cake is really amazing! Fu Yu was busy working. Put the baked cake aside, then continue to brush with oil and pour the batter. After baking six pancakes back and forth, the plate arrangement began. A pancake is laid out flat. Cut the beans into small pieces and spread evenly on the pancake. Cut off the corn kernels, chop them and spread them on the beans. Roll up the crepes. The finished pancake roll is divided into two. Spread it obliquely on a light blue flat plate. The remaining four-finger-wide gap in the middle is stacked high with soft, rotten and fragrant pork ribs. There is a sense of hierarchy. Next, crush the potatoes and pumpkins separately, put them in a piping bag, and squeeze out flowers on the pancake rolls. At the end, cleverly decorate a few tender coriander leaves on the ribs. Fu Yu performed the final processing perfectly. At this moment, although there was a lot of noise in the back kitchen. But several judges, and the other three contestants who had finished cooking and were watching together, fell silent at the same time. Everyone silently stared at the beautifully arranged plates in front of them, speechless. Can this bountiful harvest stew be able to make such an arrangement? this is okay too? Gao Chongbo''s eyes widened excitedly, pointing at the plate. After a long time, he said: "So he planned to arrange the dishes like this! Why didn''t I think of it? This kid... really has an idea, and the creativity is not bad! He actually thought of improving the big harvest stewed vegetables into this kind of combination! Interesting. After this dish is handled like this, the grade immediately rises, isn''t it?" Not only Gao Chongbo. The others couldn''t hide their astonishment. My heart is almost experienced at the same time: calm, shocking and touching, I can''t help but feel mixed feelings Talent! Just for this ingenious idea, he must be given a high score in this assessment! Wang Jingrui looked at the exquisite plate arrangement in front of him, and couldn''t help saying, "This plate arrangement is really creative, and it''s not difficult to make." After finishing speaking, he turned his head and looked at Dong Juntian: "This idea is great! It can be used as a new dish in the store for promotion in the future, and the response must be good." As soon as this remark comes out! Immediately, the eyes of the people next to him were all lit up! really. Daguotai, the original staple food is also pasta, either pot stickers or hair cakes. Now it is replaced with pancakes, which is also very suitable. Dong Juntian couldn''t hide his color from surprise: "That''s a must! This dish will be handed over to the back chef later." Yao Shi''s gaze towards Fu Yu was somewhat complicated. He has always believed that Fu Yu is very talented in cooking, and he also knows that he is very creative in this area. If he hadn''t recognized this point, he would not have asked to hire Fu Yu to work part-time in a music restaurant. But now Looking at Dong Juntian''s eyes as if he had found a treasure. Yao Shi knew that even if he really wanted to transfer Fu Yu to work in the music restaurant in the future, the possibility was unlikely. Unless Fu Yu is willing to go there. But can I ignore the kindness of the past and steal someone from Dong Juntian? Yao Shi asked himself, is it possible? He sighed inwardly. If he can really make this step, he won''t be so tired of running around now The four people who participated in the assessment have all completed it. Now the judges are required to taste and then make the final selection decision. Chapter 72： blockbuster Chapter 72 A Blockbuster Yao Shi arranged a private room in advance and brought several judges there. Fu Yu and the others followed behind with dishes. Fu Yu cooks a big harvest stew. Yao Yihang cooks Russian flat crab. Sun Qingning cooks boiled fish. Zhang Jiaxin makes pot-packed meat. Several judges began to try the dishes in the order they were served. The first dish is boiled fish cooked by Sun Qingning. Yao Shi introduced: "His name is Sun Qingning. He came to the back kitchen in July last year and has been working for almost a year. He usually works under the hands of Zhao Kitchen. The young man is very diligent." Dong Juntian is the boss, and he nodded gently to Sun Qingning to show encouragement. Five people started tasting. Later, Dong Juntian looked at the others and asked, "How is it? Tell me." Li He was the oldest among the few present, and he was more respected. So take the lead in commenting. Li He smiled at Sun Qingning and said: "Boiled fish can be regarded as your restaurant''s signature dish. If this dish is cooked well, it can be called ''oily but not greasy, spicy but not dry, numb but not bitter. , The meat is smooth and tender''." "You did a good job. The fish is very tender and the taste is moderate. It should be cooked according to the secret recipe." "By the way, there is another point. When I was cooking before, I noticed that you carefully weighed the seasoning with a weighing scale. It can be seen from this that your character is very rigorous and you are very serious in doing things. This is your advantage. Just keep it up." "However, other than that, your shortcomings are also obvious. The first is the control of the heat. It can be seen that you should rarely have the opportunity to cook on the stove, right? In fact, stir-fry peppers, onions, ginger, garlic and When adding peppercorns, you should add the head and tail and fish steaks immediately after the smell, and then turn the heat to high and mix well. But you have adjusted the heat to medium, maybe you are worried that the bottom will be sticky? But you also need to know that the heat is not enough, This taste is not enough! Generally speaking, it¡¯s okay, the young man feels quite stable, and he is very suitable for this job.¡± Sun Qingning blushed with excitement, never expecting to be recognized by the judges. Although there are deficiencies, what President Li said gave him a sense of satisfaction from being affirmed. Sun Qingning thanked Li He repeatedly, and looked at Li He with bright eyes, as if a thousand-mile horse had met Bole, excited and grateful. Then several people tasted the Russian plate crab made by Yao Yihang. This time the review was made by Wang Jingrui. Although he is the boss and not the chef, the barbecue buffet he runs also includes all kinds of Chinese and Western food, and he has some experience in cooking. Wang Jingrui praised: "This Russian plate crab is really good! In fact, the cooking method of this dish is not difficult. The main thing lies in the process of removing the shell and removing the meat, and the presentation." Wang Jingrui looked at Yao Yihang and asked, "You don''t look like a novice, have you worked in the back kitchen for a few years?" Yao Yihang smiled: "Yes, I used to work in a small restaurant." Wang Jingrui nodded, and didn''t ask any further questions, but continued to comment: "You did a good job of dismantling, and the technique is very skillful, and the arrangement is very beautiful, anyway, I can''t find any faults, not bad! " Yao Yihang was complacent, with a suppressed face, and humbly thanked. Dong Juntian and Yao Shi are both on their own. This time, they specially invited three judges from the outside, so they must not take the lead. Then the next dish, pot-wrapped meat, was handed over to Gao Chongbo for review. Gao Chongbo was actually a little embarrassed. He came here with the boss this time because he is the best cook in the store, and he is the chef in the Chinese food area. But he also knew that he was actually just making up the numbers here. Now let him, in front of the owner of the Maxima Hotel, evaluate the cooking skills of his kitchen staff. If you say this seriously, it will easily offend people, but if you say it lightly, it seems that you don¡¯t pay enough attention to this matter, and you appear to be insincere. Gao Chongbo considered it for a while, and then said: "Zhang Jiaxin, hello." Zhang Jiaxin hurriedly said hello. Gao Chongbo said with a smile: "It can be seen that you are actually very familiar with the cooking process, and there is no problem in the whole operation process, and even the fire control is very good when frying the meat. The only shortcoming may be because I don¡¯t usually have too many opportunities to go to the stove, so the technique is a bit rusty, and the mastery of the seasoning ratio is not accurate enough. But these are not big problems. After more practice in the stove, practice will gradually make perfect. come on!" Zhang Jiaxin was a little embarrassed, and he didn''t look energetic enough. He knew that he had screwed up this time. The biggest feature of Guobaorou is that it has a sour taste and a tingling sensation when bitten into it. But he didn''t control the amount of jealousy well, and it was too late when he tried to make amends. Now looking at the dishes prepared by other people, he knows that he must be out of luck. While feeling lost, he couldn''t help but shake his mind about working in the back kitchen. The judges are right. What he lacks the most is the opportunity to take charge of the stove, but here, he seems to never have a bright future. Talent is not high, not valued, and there is no chance to become a regular. Earning such a small salary a month. An extra year of work is a year of wasted time. Zhang Jiaxin couldn''t help looking at Yao Yihang next to him. I feel that I might as well be like Yao Yihang and go to a small restaurant to do odd jobs first. Small business, there are not so many things in the back kitchen, and there are more opportunities to be in charge. Wait until the future is practiced, and then see if I can find a way out in a big hotel. Zhang Jiaxin was a little distracted, so he didn''t realize that after commenting on him, the atmosphere in the private room was a little too quiet for a while. There is one last dish left. Big harvest stew. At this time, several judges were collectively silent after tasting the food separately. It''s not that I don''t want to comment, but I don''t know what to say for a while. Stewed dishes are originally characterized by a rich variety of vegetables. There are many kinds of ingredients, but each has its own taste, very honest and solid. Under normal circumstances, the taste of stewed dishes must be thick and thick. But now after being improved by Fu Yu. Thin as paper, the chewy crepes are wrapped with fragrant beans and corn. It is served with potato and pumpkin puree with a soft taste and strong taste, and a variety of ingredients are mixed together. They have absorbed each other''s essence and updated their own tastes. Especially the ribs in the middle. The taste is fragrant and salty, the meat is crispy, and the color is golden red. After taking a bite, the taste is strong, but it makes people have endless aftertaste. From pancakes to ribs, sipping on the mellow, bright and just right taste, the whole taste buds began to bloom, and the appetite was simply whetted. Faced with such a dish that is impeccable from presentation to taste. The judges looked at each other for a while. It''s not that I don''t want to comment, but I really don''t know what to say. Chapter 73： two masters Chapter 73 Two Masters This is a perfectly crafted dish. The presentation is exquisite and refreshing. The taste is thick and full of aftertaste. Several reviewers do not want to comment. Instead, there is nothing to say at all. Like the previous three contestants. These people can easily see something wrong. Even if there is nothing wrong with it, it is at best quite satisfactory. Anyway, I can have something to say. But here at Fu Yu, even if he wanted to criticize him, he couldn''t do it. And to be fair. If you hand over this big harvest stew dish to them today, let them want to innovate and improve the dishes themselves. It is not an exaggeration to say that none of them may be able to reach Fu Yu''s level. For a while, everyone blamed each other. Seeing that no one wanted to comment, Li He simply said: "Fu Yu used to be a student of our school, so let me comment." "To be honest, Fu Yu, I am very surprised and pleased by your performance today! You have done a very good job of finishing this big harvest stew! Whether it is the cooking process or the final creative presentation, I am very impressed. There is a feeling of light in the eyes. You are really talented in cooking!" "Especially this pancake, did you specially practice your noodle skills later? It can be seen that you have worked **** this aspect. Also, your mastery of the heat and the proportion of seasonings when cooking are very good. Accurate. Speaking of reviews, I really don¡¯t know where to start, because your dish, in my opinion, is perfect.¡± "Apart from praise, I haven''t found anything to criticize yet." Li Hyuk gestured to spread his hands. The others laughed coquettishly. The atmosphere became relaxed in an instant. Fu Yu also laughed. Being recognized by the former school principal made him feel very proud and proud. Li He looked at Fu Yu and said seriously: "However, although I have nothing to correct you in terms of cooking skills, but in terms of life, I can give you a word: It is not our chances that really change our destiny. It''s our attitude." Lee Hyuk said sincerely: "I hope you can maintain this serious and diligent attitude to face future work and life. As long as you can persevere, with your talent, you will have a bright future." Fu Yu nodded gratefully: "Principal, don''t worry, I will definitely work hard." After several judges commented, they exchanged opinions with each other. As the owner of the restaurant, Dong Juntian directly announced: "After the assessment, the candidates for this regularization are: Fu Yu and Yao Yihang." "Everyone has worked hard, thank you for your contribution to the hotel, you are all excellent!" ¡°.¡± The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! Daily task: Be the first in this assessment, successfully completed, and get a reward: a kitchen knife that cuts iron like mud] ¡¾Ding! NPC Chef Yao Shi''s task: pass the assessment, successfully become a regular, has been successfully completed, reward: RMB 500, NPC Chef Yao Shi''s personal skill: stew (advanced). ¡¿ The phone vibrated. Fu Yu immediately beamed with joy. To actually get Yao Shi''s personal skill "Stew", and it''s an advanced level, which is simply amazing. In addition to this, what he is looking forward to even more is the "kitchen knife that cuts iron like mud". After all, the two most important kitchen utensils for cooking are a wok and a kitchen knife. The previous "oil-free colander" and "non-stick frying pan" have made him clear that the rewards of this type of kitchen utensils are basically literal. If it is said that it is cutting iron like mud, it must be a new invention. Looking up at the boss who was giving an impassioned speech, Fu Yu chose to check the attribute of "a kitchen knife that cuts iron like mud". [The kitchen knife that cuts iron like mud: Forged from high-quality steel, the blade is hard and cuts iron like mud, the weight ratio of the knife to the head is excellent, the handle with good impact resistance and surface hardness has an excellent grip, which is beautiful and does not hurt hand, and has a non-slip design. A treasured knife matches a hero, if you want to be invincible in the kitchen, start with a good kitchen knife] Fu Yu was in full bloom. However, after going through this assessment, he also understands the importance of keeping a low profile in everything. So he tried his best to be tense, and put on a look of earnestly applauding the boss. Dong Juntian: "Let''s go, let''s go." Fu Yu nodded cooperatively: Yes, yes, you are right! Everything is expected, the so-called assessment is nothing more than a formality. How many people participated in the competition already knew it in their hearts. However, there will inevitably be some psychological gaps in losing the election. Come out of the private room. Zhang Jiaxin walked away sullenly. Yao Yihang deliberately took a step behind, smiled and said to Fu Yu: "Congratulations!" Fu Yu smiled: "Well, you too." Yao Yihang suddenly lowered his voice and asked, "Isn''t Chef Zhao helping to design your plate?" Fu Yu was taken aback, and just about to explain, Yao Yihang already had an expression of "you don''t need to say anything, I already knew", stretched out his hand and patted his shoulder, then turned and left. Fu Yu: "." Hey! This guy is really interesting! When you ask a question, don''t you wait for others to answer? But after thinking about it, forget it, there is no need to explain this matter, anyway, he got the quota for regularization. Thinking that I will be able to become a regular soon. Fu Yu suddenly felt refreshed. It seems that for the first time since leaving home, I feel down-to-earth. "Fu Chu, you should cover your younger brother more in the future! We have been on the same battlefield after all!" Sun Qingning warmly put his arms around Fu Yu''s shoulders, and gave him a thumbs up. Fu Yu couldn''t help raising the corners of his mouth: "You seem to be older than me?" Sun Qingning smiled: "Isn''t that showing respect for you! How about I ask you to pay my brother in the future?" Fu Yu couldn''t laugh or cry: "Pull it down!" The two talked and laughed and went back to the back kitchen. Zhao Meng was very happy when he heard the news. Taking advantage of the fact that there were no outsiders around, he carefully asked Fu Yu about the specific situation during the assessment. I heard that Fu Yu has innovated the way of arranging the plates. Zhao Meng wasn''t surprised at all this time, instead he stared at Fu Yu and asked earnestly, "Where did you learn all these lotus tricks?" Fu Yu has always been diligent and motivated in his work, and he is also very clever and eager to learn. But in the area of ??Dahe, it was not obvious before it was clear, but now it seems to be a different person, as if it has been enlightened all of a sudden. Whether it is the spicy crayfish before, or the dough ball arrangement, and now the innovation of Dafeng Harvest Braised Vegetables. Fu Yu''s progress was astonishingly fast. But Fu Yu was stopped by the question. This is really hard to explain. He follows Zhao Meng every day, and what he learns must have been taught by Zhao Meng. But Zhao Meng never taught him about dish innovation. He himself is busy with the assessment every day, practicing hard to master the spoon, and has no chance to distract himself from learning other things. Thinking about it this way, he has indeed been improving a little too fast these days. Fu Yu took a deep breath, thinking about how to fool this matter with nonsense, when he caught a glimpse of Yao Shi out of the corner of his eye. Fu Yu had an idea, and said: "I learned from Chef Yao. I made a few special dishes of music restaurants before, and I was inspired." Zhao Meng suddenly realized. Music restaurants have always followed the marketing route of high-end banquets, so they must pay more attention to the presentation than Maxima. "Fu Yu performed very well today!" Yao Shi walked over and praised with a smile: "Out of the four, you are the most outstanding!" Fu Yu was a little excited. It''s one thing to know you''re good. Being recognized by others is something that makes people sincerely happy and joyful. Today''s daily task requirement is to make him the number one in this assessment. No wonder it was successfully completed. It turned out that he was even better than Yao Yihang. Fu Yu was immediately overjoyed. Zhao Meng turned his head when he heard the sound, and said in a low voice with a smile: "The main thing is to thank you. Fu Yu is telling me that he can perform so well this time, thanks to you." "Oh?" Yao Shi laughed, and looked at Fu Yu: "Really?" Fu Yu blushed slightly, after all, he was using Yao Shi to pull the banner. He sneered and said: "Yes, Chef Yao, I am very grateful to you. If you hadn''t brought me to the stove before, I wouldn''t have completed the assessment so smoothly today." Fu Yu said this sentence very sincerely. After listening to Yao Shi, the corners of his mouth slightly raised, and he was very pleased with Fu Yu''s words in his heart. Through these few contacts, he also discovered that Fu Yu is a grateful person. Such a person is benevolent and worthy, just like him. When Yao Shi looked at Fu Yu again, his eyes became more gentle and thoughtful at the same time. ¡¾Ding! Obtain the favorability of NPC Chef Yao Shi: +5] Fu Yu was taken aback for a moment, subconsciously raised his head to look at Yao Shi, but was surprised to find a [? ¡¿ Fu Yu chooses to view. ¡¾Chef Yao Shi has the idea of ??recruiting apprentices, serious communication may trigger side missions. ¡¿ Fu Yu: "!" Yao Shi is planning to accept him as a disciple? Thanks: 500 starting coins from Sakura Allure Love! Thank you! Chapter 74： thirsty for talents Chapter 74 Teachers, preaching and teaching karma to solve doubts! Strictly speaking, without a teacher, without a master, it is not considered a beginner. People in the industry think that "it is not born in the family". The chef is the same. Apprenticeship, if you want to learn the cooking skills of the master. Through the personal teaching of the master, self-improvement is only a part. More people want to expand their social circle through the master, which is the focus of apprenticeship. After all, connections are wealth. So Fu Yu looked at Yao Shitou''s ¡¾? ], the heartbeat can''t help but speed up. Between him and Zhao Meng, although he has not explicitly stated the matter of apprenticeship, in their hearts, they are a master-student relationship. That''s why Zhao Meng has always given everything to Yu Yu. It was precisely because of this idea that the two quickly established a very stable family relationship. Both say good teacher and student, love like father and son, Fu Yu deeply agrees with this. At least here, the only person he regards as a relative is Zhao Meng. Right now, Yao Shi intends to accept him as his apprentice. Not to be missed! Fu Yu hurriedly continued: "Chef Yao, don''t worry, I will definitely hone my culinary skills in the future and learn from you and Chef Zhao. Not to mention spreading your skills, at least I won''t embarrass you outside!" Zhao Meng looked at Fu Yu speechlessly. This kid, it would be brilliant if given a little sunshine! Yao Shi was amused. After laughing, he looked at Fu Yu and said seriously: "Okay, then you should work hard and see how long it takes to learn all my housekeeping skills!" ¡¾Ding! NPC Chef Yao Shi''s task: study hard to hone his cooking skills and get Yao Shi''s approval. Task reward: worship Yao Shi as a teacher] ¡¾Accept task: yes or no¡¿ Fu Yu chose to accept the task without hesitation. The three chatted and laughed, and Yao Shi went to the routine to praise Yao Yihang. At this time, Dong Juntian was entertaining Wang Jingrui in the office. Compared to Li He, Dong Juntian is actually closer to Wang Jingrui. "This Fu Yu is really good. Lao Gao told me just now that his cooking techniques are not like a newcomer at all. And in terms of dish innovation, it is really amazing." Wang Jingrui looked at Dong Juntian enviously: "Hey, why did you keep this talent? When Yao Shi came back, I went to invite him personally, but I didn''t invite him back." As soon as Wang Jingrui mentioned this matter, he still felt embarrassed: "As soon as you showed up, this person obediently left with you. Now helping you manage the back kitchen of the hotel so well, it really makes people greedy." .¡± Dong Juntian knew what was going on in his heart, and said with a smile: "Character is charming, there is no way!" Wang Jingrui made a gesture to hit someone: "You can just scream! But to be honest, this Fu Yu has the energy of Yao Shi back then, and he is indeed a talent." Dong Juntian smiled, didn''t say anything, but read a sentence in his heart: talent After seeing off Wang Jingrui, Dong Juntian immediately called Yao Shi. "Boss." Yao Shi rushed over, calmed down, and asked, "What''s the matter with calling me so urgently?" Dong Juntian said: "Yao Shi, this Fu Yu is very good, he is a talent! You must pay more attention in the back kitchen and cultivate it well." Yao Shixin said, didn''t you specially talk to him because he was guiding Fu Yu in private? It''s getting pretty fast now. Dong Juntian continued: "You didn''t see Wang Jingrui''s eagerness for talents just now. We must keep a talented person like Fu Yu. In the future, this will be your help!" Yao Shi nodded: "Okay, boss." Dong Juntian confessed: "The two regularized personnel this time, I think they are all good, and that Yao Yihang is also very good. Now that they have passed the assessment, we may as well formally get the treatment of the regularized personnel from tomorrow." The normal formality procedure is to wait until the salary is paid at the end of the month, and the finance is responsible for changing the contract, and the salary will also be changed from the beginning of the next month. Although it is against the rules, Dong Juntian is the boss. Whatever he says, the people below have to do what he wants. Yao Shi naturally had no objection, nodded and left. Yao Shi went to the financial office to communicate about becoming a full-time employee. Dong Juntian sat on the chair for a while, then picked up his mobile phone and dialed Gu Yunwu''s number. "Lao Gu, are you on the morning shift today? Go directly to my house at night, and I have something to tell you." The assessment is over, and the work will continue. Fu Yu followed Zhao Meng to the night shift tonight. This time was just in time for the meal, and the orders were delivered non-stop. Several people in the back kitchen are busy and overwhelmed. Dai Li came over to deliver the dishes, and answered the phone while waiting. It was her daughter''s teacher in charge of the class who called. After chatting for a few words, she hung up the phone. Dai Li couldn''t help complaining: "The time is tight, and as soon as the end of the month starts urging to pay. This month''s salary, it is estimated that it will be gone without waiting for it." Zhao Meng took a break from his busy schedule and answered, "Your Bao''er is in kindergarten right now? Who will pick up at night?" Dai Li sighed: "I applied for long-term care, and I can pick it up the next day." Wang Yuxuan happened to come over to deliver the dishes. Hearing what Dai Li said, he couldn''t help but said, "Oh, sister Dai, it''s really not easy for you." Dai Li nodded: "That''s not it, how else should I put it, this woman, don''t get married and have children lightly. It''s great to be alone, with no burden or pressure, and do whatever you want every day." Dai Li spoke from her heart. She is just twenty-three years old today, and she has been divorced for two years. When I got married, I was very happy. But after passing the day, I realized that the life of these two people cannot be achieved by liking each other alone. There is no material basis, and I revolve around firewood, rice, oil and salt every day. No matter how deep the relationship is, it cannot stand the test of time. Dai Li is a divorced woman with a child. She has no family to support her, and she has to support her own parents. How much pressure and how hard life is, only she knows. Wang Yuxuan wanted to speak, but was cut off by Zhao Meng: "You''re okay, Bao''er is so good, now it''s too young, there''s nothing you can do about it. You can wait another two years, and you can put Bao''er has received the dormitory, and I will apply to the leader when the time comes, and I will give you a bigger room, and I will live here with Bao''er in the future, that would be great." Dai Li has worked in the store for several years, so she is considered an old man. Zhao Meng knew about the situation in her family, so Wang Yuxuan was not allowed to continue chatting. I''m also afraid that Dai Li will feel uncomfortable. Dai Li heard the words and said with a smile: "I hope, but if this is really the case, I''m looking forward to it anyway." While talking, Fu Yu handed the finished dish to Dai Li: "Sister Dai, the dish is ready." Dai Li agreed, and reached out to take the food: "Fu Yu, I heard that you have become a regular? Congratulations!" Fu Yu smiled and said, "Thank you." Dai Li looked at Zhao Meng and said with a smile: "Chef Zhao, you have a good helper this time." Zhao Meng nodded and smiled. Indeed, if Fu Yu can go to the stove, he will definitely be able to save a lot of worry. However, the procedures for becoming a full-time employee have always been cumbersome. Under normal circumstances, it will definitely not be easy if it takes ten and a half months. And today happens to be the last day at the end of the month. This delay will probably take another month. Zhao Menggan was in a hurry and had no choice but to wait patiently. Chapter 75： Officially become a regular Chapter 75 officially became a regular Yao Shi came out of the boss''s office and hurriedly called the accountant Xin Li. After hearing what he said, Xin Li was stunned for a moment: "What? Tomorrow, I will start to pay them the regular salary? But the contract hasn''t been drawn up yet?" Yao Shi explained: "The boss just ordered me to let you know." Xin Li had no choice but to say, "That''s fine, I''ll make the contract at work tomorrow, and then I''ll ask them to re-sign it." Yao Shi hung up the phone and went directly to the back kitchen. The morning shift is all gone. Zhao Meng was busy shaking the spoon, while Fu Yu was helping. Yao Shi announced: "Good news! Fu Yu, your salary will start from tomorrow according to the regular treatment!" Tomorrow it will be official! Fu Yu was overjoyed when he heard it: "Really!" Yao Shi smiled and looked at Fu Yu: "I just finished greeting Accountant Xin, and she said that when the new contract is drawn up tomorrow, she will ask you to sign it." Fu Yu jumped on the spot happily: "I finally became a regular!" Zhao Meng also smiled, and said sincerely: "That''s great." Sun Qingning came over and shouted, "Congratulations! Fu Yu!" Fu Yu smiled from ear to ear: "Thank you, thank you!" Others also congratulated Fu Yu one after another. On the surface, it looks very happy. However, it is inevitable for some people to be envious and jealous of Fu Yu''s good luck. They are all small workers who applied for the back kitchen in the same batch, but Fu Yu can get Zhao Meng''s attention. Now he has become a full-time member ahead of them. In the future, everyone will work in the back kitchen, but Fu Yu''s salary is a bit higher than theirs. Zhao Meng said at this time: "Fu Yu, you have become a regular now, but you have to treat everyone to a meal!" Sun Qingning immediately booed: "We must treat you!" Someone took the lead, and the others immediately joined in the fun. Fu Yu readily agreed: "Okay! You can choose any place you want!" Seeing the atmosphere just right. Zhao Meng and Yao Shi exchanged a look. Yao Shi took the opportunity to encourage: "Don''t be discouraged by the rest of us. After I discuss the specific implementation methods with Zhao Chu and Gu Chu, I will start to let everyone take turns to practice on the stove. Now there are two fewer competitors. Your chances will be even greater. Everyone must work hard!" When the others heard the words, their eyes lit up. That''s right! Fu Yu and Yao Yihang have now become regulars, so naturally they don''t have to compete with them. And according to Yao Chu, there will be a chance to become a regular in the future. Isn''t it equivalent to losing two powerful opponents! Thinking about it this way, it seems that there is hope again! After punching out the card after get off work, Fu Yule ran to the dormitory. Zhao Meng was standing in the corridor talking with Dai Li, and they all turned their heads when they heard the movement. Seeing Fu Yu, Zhao Meng asked in surprise, "What''s the matter? Are you in such a hurry?" Fu Yu greeted with a smile: "I''ve become a full-time employee, so I want to go back and make a phone call to announce the good news to my parents!" Zhao Meng couldn''t laugh or cry: "Where can''t I fight?" Fu Yu chuckled: "I''ve become a full-time employee, so I must blow it up with my parents. If others hear it, I''m so sorry!" Dai Li burst out laughing: "Okay, Zhao Chu, you can let him go back quickly!" Zhao Meng waved his hand: "Let''s go!" Fu Yu trotted away. Zhao Meng looked at his back and shook his head helplessly: "What a child!" Dai Li also said with a smile: "There are not many young people as innocent as Fu Yu now." Zhao Meng nodded: "Well, I don''t have a heart, and I am quite down-to-earth." Dai Li glanced at Zhao Meng: "It''s no wonder you like him." Those who know how to be filial to their parents will not be too bad in character. Zhao Meng smiled, squeezed the cigarette case in his pocket, and said, "Let''s go, I''m just going to buy cigarettes, and I''ll take you to the station along the way." Dai Li didn''t refuse. She often meets Zhao Meng to buy cigarettes when she is off work at night. Whenever this time, Zhao Meng would offer to go with him. Dai Li is happy to have company. After all, it was too late. Walking alone on the street was a bit frightening, but it would be different if someone was with you. Fu Yu returned to the dormitory, without taking a shower, he hurriedly called home. It''s a bit late, and I don''t know if his parents are asleep or not. If it was something else, he could resist sharing it with his parents tomorrow. But he is now a regular. This is a big deal for their family! Turning to a regular means that he has finally taken root in this city. The heart that his parents have been hanging on for a long time can also be completely grounded. He couldn''t wait to tell his parents the good news and make them happy too. His father and mother were really happy too! The old couple kept their hands on the phone, smiling from ear to ear. His father asked happily: "Son, you are too good! If you become a chef, your salary will increase, right?" Fu Yu: "That''s for sure, the guaranteed minimum salary can be raised to three thousand, and there can also be a commission." After finishing speaking, he was afraid that his parents would not understand, so he hurriedly explained: "Now that I have become a full-time employee, although I still have to get seniority, but like us working in the back kitchen, we only need commission and year-end bonus." His parents were delighted when they heard it. His mother said excitedly: "That''s really great! I knew you could do it!" His father also smiled and said: "What else did my son say! This time there are only two people who became regulars, and he is the only one. He is still the best of the two!" His mother cheerfully said: "Son, you are really great!" Fu Yu laughed for a while, and said sincerely: "I will have my own kitchen in the future, work will be easier than now, and I can earn more money! When I have money in the future, I will buy a house here and put You all take it!" His mother responded again and again: "Okay, okay, we are waiting to enjoy happiness with you!" His father also said: "Why don''t people say that I am blessed when I grow old! I knew my son would definitely be successful!" Chatted with my parents for a while, and was finally urged by my mother to hang up the phone. Fu Yu was a little overwhelmed by his parents'' praise. Lay on the bed after washing up, too excited to fall asleep. Can''t help but fantasize about the beautiful life and planning in the future. As a result, Fu Yu was almost late when he got up early for work the next day because he slept too late. He hurried to the back kitchen. As soon as he arrived at the place, he was told to go to the finance department. Also accompanied by Yao Yihang. I didn''t expect the efficiency of financial affairs to be so high, and the regularization contract was drawn up early. It is not the first time that a restaurant has gone through the formalities for the regularization of kitchen staff. The content of the contract is ready-made, and only need to change the specific salary and package. Xin Li instructed Fu Yu and Yao Yihang to complete the contract signing. After taking it over for inspection and confirming that there is no problem, he said with a smile: "Congratulations! From now on, I have to call you Fu Chu and Yao Xiaochu!" Fu Yu and Yao Yihang thanked each other with a smile. Wait out from the financial office. Yao Yihang smiled and said to Fu Yu: "You said our names! One''s surname is Fu, and the title will never be corrected. The other has a surname that collides with the chef, and the title will always have a small character, really." Fu Yu smiled, but didn''t speak. It''s strange to say that he and Yao Yihang don''t have much trouble. At ordinary times, they learn how to cook with Zhao Meng and Gu Yunwu respectively, and the well water does not violate the river water. Ke Fuyu just doesn''t like Yao Yihang. He concluded by himself, maybe because of the regularization, they regarded each other as competitors. And he was indeed inferior to others before, because he was envious and jealous, so he was not willing to deal with Yao Yihang. grateful: 111 starting coins from Qiancheng Pie Yushou! Thank you! Chapter 76： A complete list of food relatives Chapter 76 Food Response List turned positive. It means that Fu Yu can take orders independently from today. However, for the sake of safety, at present, he has to continue to pick up work behind Zhao Meng. There is a menu handed over, and he chooses first. Pick out the dishes you are good at, and leave the rest to Zhao Meng. And in the future, he will be able to take orders by himself before he can really form a team with Zhao Meng to work. The chef gets 8 yuan for a table, and he gets 2 yuan. Although it looks a little less, but the business in the store is good and there are many seats. Combined with the year-end dividend, calculated in one month, it can be opened to almost 4,000 to 5,000 yuan. This is a full double of his previous salary. Fu Yu was very satisfied with this. "Steamed clams with garlic and soft fried yellow croaker, I can cook these two dishes!" Fu Yu greeted Zhao Meng, and after getting permission, he tore off two dishes from the order list and pasted them on the kitchen wall in front of him. Fu Yu''s exclusive kitchen is next to Zhao Meng''s. This place was originally used to store ingredients, but now it has been cleaned out, a stove is installed, and kitchen utensils are equipped. Garlic steamed green clams, Fu Yu has done it more than 40 times in the music restaurant, with rich experience. The soft fried yellow croaker was something he would do almost every day when he was helping the cook. It is not difficult to pass the oil, and the pepper and salt have absolute control. Fu Yu cooked the two dishes smoothly and quickly. While Zhao Meng was busy with the matter at hand, he was distractedly staring at Fu Yu in charge. From the beginning to the end, there is a sense of relief that my family has grown up. Look, this beautiful dish is brought out by a handsome chef with skillful skills. I really feel a sense of accomplishment just looking at it! At this time, Yao Shi came in from the outside, went straight to Fu Yu, and confessed: "I''m done with work in a while, come to me, I have something to tell you." Yao Shi has something to explain, Fu Yu dare not delay. Hastily handled the plate in his hand and handed it to the passer-by, greeted Zhao Meng again, and trotted over to find Yao Shi. Yao Shi smiled and said, "That''s right. The Dafengshou stewed dish you cooked yesterday turned out very well. The boss wants to apply this dish to the back kitchen. In the future, the Dafengshou stewed dish in the store will There are two types of dishes, one is the conventional method and the other is the innovative method.¡± Fu Shou nodded: "Okay." Yao Shi looked at Fu Yu, and was not surprised by his answer. However, he did not express his happiness about this, but asked seriously: "Do you know how much profit this big harvest stew will bring to the store if it is placed on the table in an innovative way?" "An innovative dish, if promoted well, may become a special dish in the store. And because of the special dish, how many customers will choose to try ordering, do you know?" Fu Yu was taken aback by the question. Does this have anything to do with him? Yao Shi looked at Fu Yu''s bewildered expression, and sighed in his heart. After all, I still have too little social experience. People are too simple to hide their emotions. Through these few contacts, Yao Shi has some understanding of Fu Yu. He knows that Fu Yu is very talented in cooking, and he is also very optimistic that he can go far on this road in the future. But if you want to go well and steadily in this field, you must know a lot of things. With Yao Shi''s current status, most people don''t even bother to say a word. The reason for pointing this way is because I admire Fu Yu. After he got to know Fu Yu, he loves talents in his heart, so he will naturally take care of him more. But Fu Yu is still too young after all. If Fu Yu is a piece of rough jade that still needs to be carved, then Yao Shi considers himself the best craftsman. Fu Yu thought carefully about what Yao Shi said. He could see that Yao Shi''s purpose in saying this was to remind himself. Yao Shi meant that the presentation of this Dafeng Harvest stewed dish was created by him, but now it is being used by the boss. It should be hinting to him that such innovative ideas for dishes cannot be transferred for nothing under normal circumstances. After all, Yao Shi decided to pay by the hour to buy Fu Yu''s production method because of the noodle balloon. Fu Yu figured it out, and knowing Yao Shi''s intentions, he couldn''t help saying gratefully: "Chef Yao, thank you for your guidance, I understand." But it''s useless to understand. He is just a small kitchen worker, even if he becomes a regular, he is still an ordinary cook. The boss wants to use his creativity, so besides giving in, is it possible that he still has to bargain with the boss? Seeing Fu Yu''s enlightenment, Yao Shi said with a smile on his face: "It''s good if you understand, I''ll fight for you with the boss, this dish can give you a reward of 500 yuan, and the finances will be included in your salary this month." .¡± Fu Yu was overjoyed immediately: "That''s great, thank you Chef Yao." Yao Shi smiled: "I just want to inform you that when you have time, you can teach the innovative method of Dafeng Harvest Stewed Vegetables to Chef Zhao." ¡¾Ding! NPC chef Yao Shi''s task: teach chef Zhao Meng the innovative way of harvesting stewed dishes. Task reward: RMB 20, skill point +1] ¡¾Ding! Inspired by you, NPC restaurant owner Dong Juntian is about to launch an innovative version of Dafeng Harvest Stewed Vegetables. Obtain reward: a complete list of food relatives] The phone vibrated. Fu Yu was a little surprised. Food compatibility list? ! As the name suggests, it must be an encyclopedia of popular science and food. Fu Yu doesn''t have much knowledge about this aspect. Only know some familiar food types. Because of the working environment, in fact, no attention has been paid to food compatibility. After all, the recipes in the restaurant are handed down from generation to generation, and no one has ever eaten something wrong. The chef cooks according to the recipe, and has not considered this aspect. After all, restaurants don¡¯t serve medicinal meals. Anything that restrains and nourishes the body, as long as it doesn''t hurt people. But in fact, although many foods have their own benefits, all things are interdependent. Placing suitable things together may amplify the good effects, achieving the effect of one plus one greater than two. When foods that are incompatible with each other are put together, there will be a subtraction effect. Fu Yu thought about it for a second. This is a comprehensive table of food, although it may not be used now, but given the special family dinner recipe he got before, it is already awesome. This food book matches the whole table, so I guess it will be a blast! After the conversation, Fu Yu went back and told Zhao Meng about the great harvest of stewed vegetables. Zhao Meng is very interested. Taking advantage of the lack of time to take orders in the afternoon, I asked Fu Yu to do it on the spot. Zhao Meng was astonished when he saw it. The main reason is that Fu Yu never thought that Fu Yu would come up with such an ingenious way to arrange the big harvest stewed dishes. The innovative method of Dafengshou Stewed Vegetables is not difficult. The pancakes are made by noodle chefs. They only need to make Dafengshou Stewed Vegetables normally, and add a burrito and squeezing potatoes and yams when arranging the plate. Zhao Meng saw it once and it was almost done, and he made it again by himself. Both the taste and the effect of the plate were a perfect replica of the one Fu Yu demonstrated. Next second. ¡¾Ding! NPC Chef Yao Shi''s task: teach chef Zhao Meng the innovative way of harvesting stewed dishes, has been successfully completed, reward: RMB 20, skill point +1] The phone vibrated. Got another skill point. Fu Yu did the math, adding the previous 4 points, he now has 5 points. very nice! Chapter 77： Magnolia Pheasant Slices Chapter 77 Magnolia Pheasant Slices When he got off work at night, Yao Shi found Fu Yu and asked him to take a rest tomorrow. "I took an order for a birthday banquet over there. The guests have booked 120 tables. The back kitchen is short of manpower. Go over and help." Fu Yu''s eyes lit up when he heard it. Yao Shi said before that he should be paid according to the standard of a chef. The minimum guarantee is 5,000 a month, which is 167 based on 30 days. In addition, he was also given a commission of 10 yuan for a table. One hundred and twenty tables, that¡¯s 1200 yuan! Fu Yu could almost hear his excited heartbeat. The next morning, Fu Yu got up early, took two buses, and arrived at the music restaurant on time. It was not yet eight o''clock, but the welcome and waiters in the front hall were already in place. As soon as Fu Yu entered the door, he met Qu Jing. Qu Jing came over to talk to the guests, raised her eyes to see Fu Yu, and greeted with a smile: "Chef Fu, you''re here!" Fu Yu nodded to her: "Good morning!" Qu Jing smiled softly, and said, "Fu Chu, I heard that you will work part-time here in the future? Then we will be colleagues." After finishing speaking, he turned around with a smile, and said to the tall and pretty looking guests: "Let me introduce to you, this is our new chef in the back kitchen. His surname is Fu. He is not only energetic, but also has good cooking skills." Very powerful! This is a potential stock! The future is bright!" Qu Jing was born with a pair of peach blossom eyes. When she looks at people, her eyes always seem to be hooked. After being praised by Yan Yan in such a laughing language, Fu Yu suddenly felt a little bit in awe. But when he thought of his sympathy value of only two points, he immediately woke up. Yao Shi happened to be there too. When he saw Fu Yu, he took him to the finance department first. "Let them take a fingerprint for you in a while. Anyway, it can be regarded as officially coming to work part-time. Let''s be more standardized." Yao Shi did this because of his own considerations. He hoped that Fu Yu could regard the music restaurant as his job category, and not pay less attention to it because it was a part-time job. Besides that, he is somewhat selfish. After all, music restaurants are much better than Maxima in terms of working environment and salary. What if in the future, Fu Yu is determined to change jobs in comparison with the two? It''s going to rain today, and the employees are going to change jobs, but no one will be recruited. However, it should be mentioned to Dong Juntian about the addition of people to the kitchen of Maxima. The business in the store has been good, and there are enough kitchen staff. But now that two small workers who have become regulars are promoted, and a chef will be promoted in the future, there will not be enough manpower to do chores. The turnover of kitchen personnel has always been quite large, and it is safe to keep at least two temporary workers in advance. Fu Yu followed the financial personnel to the punch card machine to record new fingerprints and scan his face. and so on are set. Fu Yu officially checked in. The crisp electronic sound sounds¡¾Signed in! Thanks! ¡¿ ¡¾Ding! Daily task: Complete five smooth dish cooking. Task rewards: RMB 50, crafting experience +10, task experience +10] Cooking instant dishes? Since today''s order is for a birthday party, why don''t you order at least ten dishes for the table? With so many dishes, there must be some that need to be prepared, Fu Yu is not too worried about this. He still pays more attention to daily tasks now. The last serial mission shows that as long as you persist in completing the daily missions, the system is very likely to dispatch special missions in a certain period. Especially the task rewards are very powerful. It¡¯s just like the skill of picking ingredients last time. Basically, it¡¯s Wang Zha! So, Fu Yu made up his mind, as long as the situation permits, he still has to work hard to complete the daily tasks. When Fu Yu finished changing his clothes and went to the back kitchen, the others were already busy with their own division of labor. Yao Shi handed him an order list, which was the order for this birthday party. Fu Yu took it over and looked at it carefully, and was dumbfounded. The customer ordered a low-end menu of 1888 per table, with a total of 12 dishes. In addition to soup and dessert, there are ten dishes, but depending on the name of the dish, besides stewing, it is baked, or it is steamed. Fu Yu went back and forth twice, but he didn''t find a dish that needed to be prepared. "What''s wrong? Is there something wrong with this menu?" Fu Yu held the order list with a solemn expression, which surprised Yao Shi. Fu Yu came back to his senses, and quickly shook his head: "No problem." Yao Shi was stunned and said, "Then why do you have such a dignified expression?" Fu Yu couldn''t help complaining: "When this customer ordered, why did he choose this group! There isn''t even a special dish." Yao Shi was speechless: "Who said there are no homemade dishes? Isn''t this magnolia pheasant slice?" This is the first time Fu Yu has seen this Yulan pheasant slice. Because even if it is artificially bred, pheasants can fly and are more active than domestic chickens, so their bodies are almost all lean meat. In order to ensure the taste, stewing is generally the main method of cooking. So when he saw the Yulan Pheasant Slices dish, he subconsciously classified it as a stew. As long as there are prepared dishes. Fu Yu hurriedly took care of himself: "Great! Chef Yao, can you teach me how to cook this dish today?" Yao Shi looked at Fu Yu, and asked curiously: "Why do you still remember to learn how to cook?" The dishes on the order all need to be made in a hurry. The master chefs in the back kitchen have long been used to cooking, no matter which dish they get, it doesn''t matter. Yao Shi didn''t intend to restrict Fu Yu from practicing. But he still wanted to know why Fu Yu suddenly wanted to practice sliding. Thousands of clothes, thousands of clothes, flattery does not wear. Fu Yu hurriedly said: "I heard from Zhao Chu that you, Yao Chu, are very good at cooking slippery dishes. I just want to learn from you." In fact, Zhao Meng¡¯s original words were that Chef Yao¡¯s craftsmanship is truly outstanding, there are dozens of cooking methods, and there is none that he is not good at! Yao Shi laughed after hearing this: "Actually, I''m much better at it. It''s not difficult to know this just by looking at the restaurant''s order list." Fu Yu nodded: "Chef Yao, then I have to learn from you." Yao Shi nodded in satisfaction: "Okay, then today I will teach you how to make this magnolia pheasant slice." The pheasants have been processed, and the chicken legs, chicken wings, chicken heads, and chicken necks are all divided. Only large pieces of chicken **** are left, stacked high on top of each other. Yao Shi asked: "Do you know why there is no such dish in Qianlima?" Fu Yu really didn''t know. He originally thought it was because Maxima was a seafood restaurant, so he didn''t set up this dish. But when you think about it carefully, it¡¯s not right, because Maxima does not have stewed chicken dishes, and there are quite a lot of them. Fu Yu shook his head: "I don''t know." Yao Shi said: "Like pheasants, the natural and wild ones are nationally protected animals, and they must not be eaten, so all the ones sold in the market are farmed." "However, there are different conditions for breeding. The price of captive breeding is different from that of free-range breeding. The price of pheasant is different depending on the age and size of the pheasant." Chapter 78： Catering is a profitable industry Chapter 78 Catering is a profitable industry Yao Shi reached out and patted the steel basin containing the pheasant: "The pheasants I buy here are all woodland chickens that are at least one and a half years old, not the kind that are sold just after the four-month cycle." Yao Shi asked Fu Yu to look at the meat quality of the chicken: "See? This kind of chicken is the firmest, and the taste is both chewy and gamey." Fu Yu was a little curious: "Chu Yao, how much is this pheasant?" Yao Shi said: "Normally, a pheasant in the market is about 100 yuan, but the pheasant I bought is more expensive. After all, it is old and it is a woodland chicken. The current purchase price is 180." Fu Yu was taken aback: "One hundred and eight?" Yao Shi smiled: "It''s also because I''m a regular customer, I''ve been cooperating with you for a long time, and I use a lot. Outsiders used to buy one for more than two hundred." Fu Yu was dumbfounded. The purchase price of this pheasant is more than 200, so how much will it cost after cooking? No wonder the Maxima restaurant didn¡¯t serve this dish. Those who know how to know know that this pheasant is a good thing. I don¡¯t know, I spent hundreds of dollars just to eat a chicken, and I still have to feel like I¡¯m being taken advantage of! Seeing Fu Yu''s stunned expression, Yao Shi said with a smile, "You should know that this pheasant is generally raised in captivity and free-range in the forest, so there is a big difference in taste and texture. If you want to eat ordinary pheasant , then it¡¯s better to buy chickens raised directly. Customers spend money, just want to taste this game.¡± Fu Yu clicked his tongue secretly, this rich man really enjoys it! Yao Shi smiled: "You are like my set meal 1888. If you don''t have two hard dishes, the price will not be able to stand. Customers feel that it is worth the money after eating, and they will buy it when they need it next time. I want to come back immediately.¡± Fu Yu nodded, thinking it made sense. Yao Shi reached out and picked up a piece of chicken breast, and said with a smile: "I''m telling you this because I want to tell you that the profession of chef is actually a lucrative job if you do it well. If you learn the skill well, how capable are you? How much money can you make?" "It''s also cooking. If you cook a dish in a small restaurant, you can sell it for tens of dollars, but in a big restaurant, if you improve the technology, put it on a plate and pack it, you can sell it for hundreds of dollars." "What do we work hard all day for? Isn''t it just to make money?" "As long as you practice your cooking skills well, you won''t be afraid of running out of money in the future." Fu Yu deeply agrees with this. "Come on, let me tell you about this dish." Yao Shi put the washed chicken breast on the cutting board. "This magnolia pheasant slice is a famous dish of the Han nationality, belonging to Hunan cuisine." Fu Yu listened very seriously. Yao Shi holds a knife and starts to process the chicken. "See? Remove the fascia first, and then cut into thin slices. This slice, it can''t be too thin or too thick. If it''s too thin, it won''t be chewy, if it''s too thick, the meat should be burned. " Fu Yu nodded, and watched Yao Shi slash the knife intently. After cutting the pheasant slices, Yao Shi began to adjust the sauce with cooking wine and water. Soak the pheasant slices in juice to remove the fishy smell. The magnolia flower has been washed, Yao Shi holds it in his hand, and asks Fu Yu to watch the operation. "Remove two ends from each petal, cut off two ends from the top petal, and cut four pieces from the top." Fu Yu firmly remembered. "The shiitake mushrooms should be cut into small pieces with a knife." Yao Shi''s knife skills are very exquisite. Watching him cut vegetables feels like watching an art performance. Whether it is the hand speed or the shiitake mushrooms cut by the knife, they are particularly beautiful. Chop the shiitake mushrooms, and then squeeze the soaked pheasant slices dry. Add refined salt, egg white, and starch according to the ratio, and then mix thoroughly to make a paste. Yao Shi''s method of hanging paste is very special. He put the pheasant slices into the paste, soaked them thoroughly, then picked them up and shook them gently for five times before putting the pheasant slices on the material preparation plate. "If the paste is too thick, the fried pheasant slices can be eaten while it''s hot, but once it cools down, the fishy smell should come out." Yao Shi finished handling a plate of pheasant slices, and then turned to Yu Yu for some instructions. This one received a large order. After all the dishes for the 120 tables were cooked and delivered to the guests table by table, all the dishes were basically cold. There is no way to control the time and temperature, so we can only find ways to make up for it during the cooking process. The ingredients are ready. Yao Shi cleaned the frying pan and poured in cooked peanut oil. When it is heated to 140¡ãC, add sliced ??pheasant and shiitake mushrooms, and fry until half-baked. Immediately put in the magnolia slices and slide it slightly, then pour into a colander to filter the oil. After the colander was used up, Yao Shi habitually stretched out his hand to the side. Fu Yu took it with a wink, and put it in the washing basin specially for storing kitchen utensils to be washed. Fu Yu moved quickly, and Yao Shi was focused on cooking again, so he didn''t notice that the colander that was originally covered with oil, the moment Fu Yu reached out to take it, all the oil stains automatically slipped off and dripped into the cleaning basin. When it was put into the cleaning basin, the colander had become clean without any oil stain attached. Cook the cooking wine in the original wok. Add broth, refined salt, monosodium glutamate, thicken with wet starch. Finally, pour in sliced ??pheasant, shiitake mushrooms, and magnolia slices, and quickly stir fry a few times. Put all the ingredients out and put them on the plate. "The characteristic of this dish is its white color, delicious fragrance and tenderness, so when arranging the dish, we must emphasize this point." The tableware used by Yao Shi is a rectangular white porcelain plate. He took a cucumber, peeled it, and cut it into thin filaments. The filaments were long and continuous, and they were densely spread on the bottom of the porcelain plate. Then add pheasant slices and magnolia slices. A slice of pheasant is stacked with a slice of magnolia. The bottom of the plate is lush and lush, and the pheasant slices are more and more white. The magnolia slices have an elegant taste, which can be just blended with the fragrant and strong game taste of pheasant slices. A chicken breast of a pheasant can make two sets of plates. Fu Yu watched Yao Shi skillfully stack the pheasant slices and magnolia slices. Can''t help thinking in my heart. This pheasant is one hundred and eighty, and it can actually serve two dishes. The cost is ninety yuan. Counting other ingredients and labor costs, the cost of a dish is one hundred and twenty-three. A table of 1888, this dish is considered a hard dish, even if it is converted into two hundred, it can still make a net profit of seventy or eighty. An order of 120 tables, how much is it? Fu Yu''s breathing has become rapid. He knows that catering is a profitable business. A dish costs tens of dollars in a small restaurant, hundreds of dollars in a large restaurant, and sometimes tens of thousands in some luxury dining clubs. That''s the gap! Fu Yu was still there, calculating the profit of this order for Yao Shi. Yao Shi has finished arranging the Yulan pheasant slices. Yao Shi asked: "How do you feel? Can you get started?" Fu Yu nodded: "I''ll give it a try." Yao Shi warned: "This dish is mainly for slicing and smoothing. You must pay attention to the knife technique and control the strength when cutting the knife. As for the smoothing, it is no problem to master the heat." Fu Yu is still very confident in his knife skills and fire control. Especially because he got a new kitchen knife that cuts iron like mud, and he hasn''t had a chance to practice it yet. Chapter 79： Customized birthday peaches Chapter 79 Customized birthday peaches The breast meat of the pheasant is divided in advance. Fu Yu took a piece and put it on the cutting board. He has done the work of removing fascia before, so he has a bit of a foundation. Just in terms of technique, it is obviously not as crisp and neat as Yao Shi. However, it is one thing to be unfamiliar with the technique, but another thing to be precise and fast with the knife. Fu Yu has never cooked this dish before, and this is the first time he tried it. Yao Shi was worried, and stood by and watched, ready to save the scene at any time. Fu Yu held the fascia in his left hand, and slowly cut the chicken with a knife in his right hand. No need to slow down, this kitchen knife is too sharp. Almost as soon as the tip of the knife touched the fascia, the fascia fell off automatically. Fu Yu felt that if there was no absolute hand feeling to follow, just this extremely sharp kitchen knife, slashing across it lightly, not to mention the fascia, the pheasant would have to be cut out to a flat surface. Yao Shi watched Fu Yu operate from the side, frowning slightly. I always feel that something looks weird. Technique, right? There seems to be no problem. This removal of fascia is not a test of cooking skills, it is completely practice makes perfect. Fu Yu had already done it before seeing it. Although the movements were not smooth enough, he still had to do it. There is no problem with the angle of the knife, and the speed can keep up. But I just can''t tell what''s weird. I always feel that Fu Yu seems to be stretching his strength. It is obviously a very simple thing, but when he does it, he is cautious and careful. After removing the fascia, Fu Yu began to slice the pheasant into thin slices. At this time, the extremely sharp kitchen knife will come in handy. Where the blade passes, the chicken is flat and smooth. Pieces neatly stacked together, is simply the gospel of obsessive-compulsive disorder. Fu Yu pushed the meat with his left hand and cut the knife with his right hand. As the control became more stable, the cutting speed of the kitchen knife became faster and faster. During the movement, Fu Yu thought of "Looking for Relatives. A sentence from "The Seventh Out": "Pure steel is made; it takes a long time to make it; it cuts people without blood; it cuts iron like mud." He felt that if he just chopped it on the cutting board, let alone the cutting board, maybe the kitchen counter would have a big hole. Yao Shi looked at the thick pile of pheasant slices, the thickness of which was just right, his brows slowly relaxed, and his face showed a look of approval. Soak the pheasant slices in the juice mixed with cooking wine and water to get rid of the fishy smell. Fu Yu started to process the magnolia slices. This is not the first time he has done this. The Maxima Restaurant has a "Magnolia Slices", and there are quite a lot of customers who usually order it. However, the way of handling it is different from that of the music restaurant. Following Yao Shi''s teaching, Fu Yu cut off two ends of each petal of the magnolia flower, cut off two ends of the top petal, and cut off four pieces at the top. When the shiitake mushrooms were changed to knives, Fu Yu replaced the kitchen knives with sharp knives. As a result, when I cut the knife, I found that the extra sharp feeling disappeared. It seems that this kitchen knife that cuts iron like mud, said to be a kitchen knife, will not become other sharp knives, small knives, and boning knives. It''s a pity, otherwise he would save a lot of effort by changing the knife and carving. Squeeze the soaked pheasant slices dry and add various seasonings. Then burn the frying pan, pour in the cooked peanut oil, and when it is heated to 140¡ãC, add the pheasant slices and shiitake mushrooms, and fry until it is half mature. Immediately put in the magnolia slices and slide it slightly, then pour into a colander to filter the oil. Fu Yu used a colander and was going to put it in the cleaning basin next to him. As a result, out of the corner of his eye, he caught sight of Yao Shi reaching out his hand, as if he was going to be his helper in the kitchen, helping to put away the kitchen utensils. Fu Yu was taken aback. If this was normal, he might still be complacent about it. I feel that it is enough to let a figure like Chef Yao help me, it is enough to go back and blow with Zhao Meng for a week. But now the situation is special. What he held in his hand was a colander that had just been used. This dish that Yinger just scooped up oil should have been stained with oil. But now it is held in Fu Yu''s hand, and as soon as it leaves the ingredients, the oil stains on it have already slid off automatically. If Yao Shi discovered this secret, he really didn''t know how to explain it for a while. Fu Yu hurriedly pretended not to notice Yao Shi''s movements, and quickly threw the colander into the washing basin. Yao Shi slowed down a step and didn''t think about it. Fu Yu secretly breathed a sigh of relief. Cook cooking wine in the original wok, add clear soup, refined salt, monosodium glutamate, thicken with wet starch, and prepare for smoothing. Fu Yu hadn''t really made a smooth dish before, but when he really got started, he realized that cooking is actually the same as learning, and it''s something that can be mastered. The formula is given, just follow it and apply it directly. Pour pheasant slices, shiitake mushrooms, and magnolia slices into the frying pan, and stir fry quickly. The posture of flipping the spoon is standard and beautiful. The fire control is just right. The ingredients rise up in the pot and turn over evenly. Go back and forth several times, and put it directly on the plate. Fu Yu will be more comfortable with the next arrangement. I am used to using kitchen knives, especially in my hand. The blade is fast, not to mention saving effort, and the speed of cutting vegetables has also increased. Fu Yu quickly cut up the cucumber shreds and spread them carefully on the plate. Arrange the plate according to Yao Shi''s method. A slice of pheasant, stacked with a slice of magnolia. All the ingredients are finished. A beautifully arranged piece of magnolia pheasant is finished. Fu Yu cooked it beautifully, Yao Shi felt completely at ease, and simply handed over this dish to Fu Yu to cook, and he picked up other complicated dishes and started to rush work. The master has to bear certain risks when he leads the apprentice. The apprentice screwed up, and the master has to clean up. If the dishes are broken, I have to help them rework and redo them. Trouble is a trivial matter, mainly a waste of time. The first dish was prepared smoothly, which made Fu Yu very encouraged. Next, he began to cook plate after plate of Magnolia pheasant slices in a circle. When he finished arranging the fifth plate of Magnolia Pheasant Slices. The next second, an electronic prompt sounded in the ear: ¡¾Ding! Daily task: Complete the cooking of five smooth dishes, successfully completed, rewards: RMB 50, smooth cooking experience +10, task experience +10] The phone vibrated. Fu Yu was very happy. That''s great, not only an extra income, but also a sneaky experience reward. The 120-table table is not as simple as imagined. It takes a whole day for several people in the back kitchen to do it. Unlike Maxima, the music restaurant has only one chef and two chefs, and the rest are small workers. In addition to Zhang Zhen being the head chef, there are two other chefs, three chefs, and six small workers. Now with the addition of Yao Shi and Fu Yu, a few people buried their heads in the spoons, and finally prepared all the dishes before the banquet, and the food passers sent them to the banquet hall. After the work is done, although the staff in the back kitchen can''t get off work, they are free at least. Zhang Zhen and two chefs came over and chatted with Yao Shi. Several small workers are busy with the aftermath. Ren Mingqing at the noodle table prepared all the staple foods, and then led his staff to clean up and prepare to leave work. The white case and the red case are different here. As long as the staple food is prepared, usually no customers will find fault with this kind of table-packed banquet. The red case will not work. In case the customer wants to add food halfway, or if there is any temporary situation, the kitchen must respond urgently. Before leaving, Ren Mingqing came over to say hello to Yao Shi. Fu Yu had a good impression of Ren Mingqing, and the two chatted politely. Wait for Ren Mingqing to leave. Yao Shi discussed with Zhang Zhen what to eat for a few people in the kitchen. While chatting, suddenly a food passer hurried over. "Boss! Something went wrong!" Several people in the back kitchen turned around and looked over. Yao Shi frowned and asked, "What''s wrong?" The waiter was a little panicked, and said anxiously: "There is a customer making trouble in the front hall. The head waiter stopped him and asked me to come and find you!" Yao Shi hurried towards the front hall as soon as he heard it. Zhang Zhen followed closely behind and chased him out. Fu Yu also trotted all the way to the front hall. Wait to the front hall, before you get close, you hear someone yelling from a distance: "That''s how you do business!" Yao Shi ran over quickly. The foreman breathed a sigh of relief when he saw him. "My guest, let''s talk about it. Look, our boss has heard about this matter and has rushed over to deal with it." Yao Shi looked up, and saw that the customers making trouble turned out to be a middle-aged couple. The husband is obviously emotional. The wife held his arm tightly, persuading him in a low voice. Yao Shi stepped forward and told the foreman, "Take the customers to the VIP room first, and treat them well." Then he said to the middle-aged couple: "Please don''t be angry, if there is anything, we will definitely solve it properly." The husband snorted coldly: "Solve it? How to solve it!" After finishing speaking, he pointed directly at a big gift box on the ground next to him, and said, "This is a longevity peach that I customized at your restaurant! It cost 888! But I took it back and let the old man taste it. It''s not the one I ordered!" After the husband finished speaking, he raised his leg and kicked the gift box. The gift box was originally a little loose, but after being kicked like this, the contents inside immediately fell out. It is a half-meter-sized longevity peach, which has been cut open, and the filling inside is scattered all over the floor. The husband said: "This is your store''s signature longevity peach? I''m yuck!" "Let me tell you! If you can''t make me a lovely longevity peach, let me take it back to honor the elderly, and I will never end with you today!" Chapter 80： Is this peaches or mooncakes Chapter 80 Is this birthday peach or mooncake What the middle-aged man said was filled with righteous indignation! The couple were yelling in the front hall, and the guests who came to dine have already started to watch. Yao Shi hurried forward to persuade: "We have something to talk about, and we can find ways to solve things. I am the owner of this store, please come with me." The couple went to the VIP room together. The foreman winked very much. As soon as a few people were seated, she hurriedly led the waiter to serve tea and water, and did the hospitality work in advance. Yao Shi still doesn''t know what''s going on. So he asked: "I don''t know what dissatisfaction you have with this birthday peach?" As soon as this matter was brought up, the middle-aged man''s face turned pale. Their old lady celebrates her 60th birthday today. But I was worried about the old saying of "full recruiting loss", so I didn''t dare to do big things. Just thinking about buying a birthday peach to take home. The family happily had a reunion dinner, so let¡¯s have a look. The middle-aged man is a filial son, thinking that he can''t hold a banquet for the old lady, so why should this birthday peach look decent. Hearing from others that the takeaway peaches from Music Restaurant are very good, I thought of coming over to buy one. As a result, she didn''t want to take it back, but the old lady cut it open and said that the birthday peach was not authentic. Old kid, little kid. The old lady lost her temper because she didn''t get any delicious birthday peaches. It¡¯s not fun to have a good reunion dinner. The more the middle-aged man thinks about it, the more he is holding his breath. It''s not that I feel sorry for the 888 yuan. Originally, he wanted to please his old lady, but he messed up. Annoyed, he immediately poured all his anger on this longevity peach. In a fit of anger, he simply brought Shoutao over to ask for an explanation. After all, you can''t spend money to buy anger. The middle-aged man said angrily: "Your store advertises that you can customize birthday peaches! I ordered authentic old-fashioned birthday peaches, but when I took them back, our old lady ate them and said they were not authentic at all!" As soon as these words came out, Yao Shi frowned. Although this longevity peach is not as varied as a birthday cake, there are many types. There are dozens of shapes and fillings. Music restaurant¡¯s customized longevity peaches are always made by noodle chefs after clear communication with customers. It has been sold for more than half a year, and there has never been a situation where customers came to the door because of the unauthentic taste. Yao Shi couldn''t help asking: "Did you bring the order?" When receiving orders for this kind of customized longevity peaches, they will carefully note the customer''s requirements. The middle-aged man took out the order. Yao Shi took it over and took a closer look, and saw that the customer''s request information was indeed marked in detail on the note. ¡¾Old-fashioned longevity peach, sweet, with stuffing, roses, nuts (almonds, walnuts, peanuts.), candied fruit (sugar wax gourd sticks, golden dates, kumquat cake), bean stuffing¡¿ The markings are quite clear. Ren Mingqing is a good face-to-face case, and he is also very experienced in making birthday peaches. There is no reason why there will be problems! Yao Shi ordered the foreman: "Go and ask someone to pack up the birthday peaches just now, and let me have a look." The foreman hurriedly ordered someone to bring the birthday peach. Yao Shi looked carefully. Shou Tao is made of leavened noodles, and the fillings inside include roses, walnuts, peanuts, almonds, candied wax gourd strips, candied golden dates, and candied osmanthus The store has always been strict in purchasing, and the ingredients must be good. And the filling is also okay. Yao Shi frowned slightly after reading it. He asked the middle-aged man: "This longevity peach is made of the same material as your note. I wonder why your family is dissatisfied?" The middle-aged man said: "You guys are fooling people! Oh, Shoutao just wraps everything together? Is that called Shoutao? I''ll just order a big bun!" The middle-aged man was still angry, and while talking, his anger came up again, and he slapped the armrest of the chair angrily. "I want to order old-fashioned birthday peaches! What are you guys doing?!" "My old lady cut it open and saw it, and she was so angry that she didn''t eat well. Is this called birthday peach? Ah!" "After taking this bite, what are you eating? Is this a birthday peach, or a mooncake!" The middle-aged man cursed a lot. said angrily: "This is the customized longevity peach that your store advertises? You are fooling the devil!" "Mingze! Their boss is here, and things will definitely be handled properly. Don''t get excited, be careful that your blood pressure goes up again!" The middle-aged woman persuaded softly. Sun Mingze was so angry today that he didn''t want to talk about it. He just came here to speak! His old lady had a good 60th birthday, but the birthday peaches he bought got messed up. If you don¡¯t spread the fire today and feel unhappy, this matter will never end! Yao Shi heard what Sun Mingze said, so he simply stretched out his hand, picked up the unbroken part of the longevity peach in the box, and broke it open, and tasted it himself. Shoutao entrance, Yao Shi looked at Sun Mingze again with a look of evaluation. Taste is okay. The dough is glutinous and tough, and the filling is sweet and soft. Considering that it is the old man¡¯s birthday, the nuts are all ground into powder except for a few nuts on the top layer of the filling. The taste is fine, and the workmanship is fine. As far as the longevity peach in front of me is concerned, if it is not a problem of picking the price, then Yao Shi is not worried about other problems at all. I am not satisfied with such a delicious longevity peach. Yao Shi looked at the couple''s attire. I''m afraid this is not a door-to-door blackmailer, right? If Yao Shi came here to ask for money, Yao Shi felt relieved, it would be easier to handle. Yao Shi said with a gentle and sincere attitude: "First of all, this matter, regardless of the whole story, since it is because the things made in our shop did not satisfy you, then this is our shop''s negligence, and I have to apologize to you first. .¡± Sun Mingze was unmoved. Yao Shi continued: "We are also sorry that it has affected your mood of celebrating your family''s birthday. The matter has come to this point, and we will definitely find a way to make up for it." Sun Mingze''s expression softened a little this time, but he still snorted coldly, "Make it up? How do you plan to make it up?" Yao Shi said: "Well, according to the rules of our store, if the customer is not satisfied, then we will pay for this order for free, and as compensation, we are willing to pay three times the amount of the consumption. What do you think?" Customers who can come to the music restaurant to spend money are generally not short of money. Because the prices of things here are really expensive. So in order to avoid further disputes, Yao Shi simply increased the compensation from double to triple. He thinks this is enough to show his sincerity. At this moment, Fu Yu, who had been standing by and watching, suddenly found a [? ¡¿. This is a mission to pick up! Fu Yu chooses to view. ¡¾Customer Sun Mingze is resentful because the old man in his family is dissatisfied with Shoutao, serious communication may trigger side missions¡¿ Fu Yu was distracted to check Sun Mingze''s mission requirements, when he was taken aback by his sudden angry reprimand. "Do I care about that little compensation money? I''m bah!" "Let me tell you, if you can''t make me a birthday peach that my old lady wants today, I will come to your place every day to make trouble! If you don''t believe me, try it!" Chapter 81： old-fashioned birthday peach Chapter 81 Old Fashioned Birthday Peach Refused to accept compensation. I just want to make another birthday peach that suits my heart. Hearing what Sun Mingze said, Yao Shi patiently checked the birthday peach again. Actually, I really can¡¯t blame the noodle chef in their store for this. There is really nothing wrong with the longevity peaches. The requirements in the remarks have all been met, and whether it is the style, dough or filling, they are all very well done. But The customer is not satisfied. This matter is not easy to handle. Doing as required will not work. How to solve it? When Yao Shi was frowning, Fu Yu was also pondering. This communication requires chatting. Now Sun Mingze has put forward his request, and wants to make a birthday peach again. But all this has been said, the [? ¡¿ Still no change. It means that he still needs to communicate further with Sun Mingze. For the task, Fu Yu went all out. He stepped forward bravely and looked at the aggressive Sun Mingze: "Sir, calm down first." Sun Mingze was very angry, and he was about to open his mouth to sneer. Before he could speak, he heard the handsome guy in a chef uniform in front of him say: "We are deeply sorry for what happened. We will definitely do our best for your request. We will do our best to make you satisfied. After all, you come to us for consumption and we fail to satisfy you. It is our fault both emotionally and rationally.¡± "So, I have a suggestion, let''s communicate calmly first, at least let us understand your specific requirements." "Recognize your own mistakes, and you can make up for it better, and make a birthday peach that meets your wishes again, right?" The young handsome chef''s words are quite pleasing to the ear, at least he feels more satisfied than the owner of this restaurant who keeps asking for compensation. Is he short of money? He is short of work! Sun Mingze''s face was still calm, but he hesitated for a while when he was about to say: "Just know that it''s your problem! I spend money here to spend money here, not just to make fun of it! You said that I really want to give to the old man at home. My wife wished me a birthday because I believed in the reputation and craftsmanship of your restaurant, so I specially came here to order birthday peaches. I''m not afraid of how much it costs, I just want to make my old lady happy. It turned out like this, what am I trying to do!" "Now that things are like this, I just want a birthday peach that can satisfy my old lady. Since you said that you can make me another one, what are you going to do?" ¡¾Ding! The task of NPC customer Sun Mingze: to make a birthday peach that Sun Mingze feels satisfied with. Task completion reward: RMB 200, face-to-face experience +20, task experience +20] Fu Yu was pleasantly surprised. A one-time reward of 200 yuan! Fu Yu hurriedly chose to accept the task. Sun Mingze has to do whatever she wants for this birthday peach. Fu Yu made up his mind and paid more attention to this matter. As soon as Sun Mingze said this, Yao Shi was the first to frown. He never expected that Fu Yu would dare to stand up and say such a thing. This kid is not afraid of trouble, dares to take on trouble, there is nothing wrong with him. But the question is, does he think this longevity peach can be made casually? Sun Mingze''s notes on this longevity peach are clearly written, what flavor you want, what fillings to put, everything is listed. The noodle chef in the back kitchen did exactly what he wanted, but he was not satisfied with the result. Yao Shi felt from the bottom of his heart that Sun Mingze was here to find fault with Bacheng! After all, this birthday peach is a birthday peach! What are the old and new styles? If you want to talk about the style, what they do is guaranteed to be the most authentic one. When it comes to taste, it is definitely one of the best tastes. Yao Shi is very confident in the skills of the interview masters in his restaurant. So he was really not sure that if he really redid it, he would be able to meet the customer''s requirements? How can Fu Yu be sure of things that he dare not decide easily? In the end, he still has no hair on his mouth, and he can''t do things well. Do you think this matter can be resolved with a few words of persuasion? This customer can even do things that are sloppy, and he doesn''t seem like a good quarrel at first glance! Besides, Yao Shi felt a headache when he thought of Ren Mingqing''s happy smile when he left just now. Ren Mingqing¡¯s son has served as a soldier in other places for three years, and this year he will be discharged from the army and return home. Everyone in the kitchen will know about it two days earlier. Ren Mingqing hadn''t seen his son for several years, and he was so happy that he left early as soon as he got off work today. It¡¯s okay if you don¡¯t know. Now that you know about this matter, why don''t you call him back. Yao Shi couldn''t help blaming Fu Yu in his heart. I usually look at this kid very clever. How dare you act recklessly at this critical moment! Now it looks like it seems to appease people, but what''s the use? The master who interviewed the case couldn''t come back, even if he remade the birthday peach, he would have to wait until tomorrow. This matter must not be good. Yao Shi felt a headache, so he quickly grabbed Fu Yu, rushed ahead of him, and apologized to Sun Mingze: "Sir, you see, since the incident happened, we will definitely take responsibility and are willing to compensate you, but he just now said" No, Sun Mingze interrupted Yao Shi straightforwardly, and said, "I agree with what he said just now. As for my specific requirements, I made it clear when I made the order." Sun Mingze directly passed Yao Shi and asked Fu Yu: "What else do you want to know?" As soon as Fu Yu heard that there was something interesting, he quickly took the order and carefully looked at the notes on it. The taste and fillings are quite clear. Judging from Yao Shi''s tone just now, it is not difficult to guess that there should be no problem with this longevity peach. Since the birthday peaches are fine, the problem must be the person who ate the birthday peaches. Fu Yu asked: "Can you tell me what kind of birthday peaches your mother ate before?" After all, according to Sun Mingze, their family had bought birthday peaches before. Since the old lady was satisfied with the longevity peaches I bought before, as long as they are made as they are, there should be no problem. If Sun Mingze could roughly describe what Shoutao looked like, he would have a reference. Even if he can''t describe it, Fu Yu is not afraid, he has the ingenuity badge in his hand. As long as Sun Mingze can recall Shoutao''s appearance, he can reproduce it as it was. Yao Shi was in a hurry, seeing that the two had just communicated, he quickly gave Fu Yu a wink. In the end, Fu Yu nodded consolingly at him, signaling him to leave this matter to himself. Yao Shi was stunned. What is this kid doing? Even if you can show your strength, you can''t catch up with this time! But the current situation. Sun Mingze''s attitude is that he doesn''t want to be soft and hard. If he doesn''t satisfy him today, this matter will definitely not end. Now there are still customers who hold seats in my store! This is a big client. If it is affected by this, it will be a bad thing. No matter what Fu Yu plans to do, at least he has stabilized him now. Thinking of this, Yao Shi hesitated. I can only delay it first, if it doesn''t work, I call Ren Mingqing back. This is also impossible. No way, give Ren Mingqing some subsidies afterwards. When his son comes back this time, the family will definitely have to have a meal together, or they can simply invite everyone to the store and let them have a meal for free. Think of it as employee benefits in the store. Thinking of this, Yao Shi took advantage of Fu Yu''s communication with Sun Mingze, got up and hid outside the door, and quickly contacted Ren Mingqing grateful: Book friend 20220119120711711 rewarded 100 starting coins! Thank you! Chapter 82： let me try Chapter 82 Let me try Sun Mingze listened to Fu Yu''s question and thought about it for himself. The longevity peach that the family has eaten before? They were all bought at the 123 Grain Store in the Southern District. One Two Three Liangdian is a place that specializes in making old-fashioned pastries. When Sun Mingze was young, this store has been open for almost forty years, and it has been in operation until now. Fu Yu saw that Sun Mingze was lost in memory, and hurriedly checked the¡¾.¡¿ Sure enough, a series of sketches appeared in front of my eyes. But this content. Jiangmi noodles? Fruit? Peach Crisp? Banana bars? Little twist. Fu Yu hesitated for a moment, but still couldn''t hold back, and reminded him aloud: "Here, can you please describe what the old-fashioned birthday peach that your mother likes looks like? After all, although this birthday peach sounds simple, the variety is actually quite Quite a lot." "Shoutao is just a birthday peach! We have bought several kinds at home! My mother loves them all." Sun Mingze said, and unconsciously began to think about the birthday peaches he had eaten in his mind. The contents of the sketch are slowly revealed. There are seven small longevity peaches in a cage, with a plump body and a peach tip squeezed out of it. The color on the tip of the peach is very dark, if in reality, it should be dyed pink. "It''s sweet, it''s a small one, it tastes soft and waxy, it''s sprinkled with roses, it tastes good." The pattern on the sketch quickly changed again. This time, two longevity peaches are placed side by side on a large disc, and the longevity peaches are made lifelike. Not only the body of the peach is made, but also the leaves of the peach are made, and the peach on the front has a clear Chinese character for longevity, which is very pleasing to look at. Sun Mingze recalled, and said: "There is another kind, which is similar to what you make in the store, but the materials they use are much more affordable than yours! The candied nuts are all big whole, and you can see the real thing at a real price, and eat it It is indeed fragrant!" Following Sun Mingze''s description, another pattern emerged on the sketch. A big birthday peach about the same size as the birthday peach custom-made by the music restaurant was placed on a large round tray. This longevity peach looks like a big steamed bun with a pencil outline on it, which can be recognized at a glance. If it is in reality, it should be dyed pink like a fairy peach. "Last year, my brother-in-law brought the longevity peaches that I bought at home. They were quite big and had a thick skin, but they were cut open and filled with red bean fillings. The bean fillings were really delicious. My old lady said, eating special Authentic, this is what they bought before." Fu Yu looked at the sketches one by one, and couldn''t laugh or cry. "You have described at least three different styles of longevity peaches, but when ordering, all the fillings are all noted together, so the ones made must be different from what you asked for." Fu Yu really felt sorry for Ren Mingqing. Sun Mingze didn''t realize his problem at all, and said dissatisfiedly: "At the time of customization, your staff asked me what kind of birthday cake I wanted, so I told me what I wanted, and they promised to do it as it is. Come out, what''s the result? What is this doing?" Bringing this matter up, Sun Mingze became angry. "It looks like that from the outside, but the stuffing is too deceiving! There are only a few nuts on the top of the stuffing, and it tastes weird. This is your store''s feature?" This is a bit unreasonable. Fu Yu reckoned that no one would have thought that Sun Mingze would mix several kinds of birthday peach fillings together when he made the order. And Sun Mingze probably thought that it was a customized birthday peach anyway, so he simply said all the fillings that he thought were good. With more ingredients, the taste will definitely be better. It turned out that things backfired unexpectedly. But the matter has come to this point, and it is meaningless to pursue who is responsible. For the catering industry, the customer is God. If God is dissatisfied, you can only find fault with yourself. Fu Yu wouldn''t hold on to this point and argue with Sun Mingze. His purpose is to satisfy Sun Mingze''s wish and make birthday peaches that satisfy his mother. Now that he knows what a birthday peach looks like, all he needs is to know the specific baking method of a birthday peach. Therefore, Fu Yu neither echoed Sun Mingze''s accusation, nor continued to apologize. Instead, he promised seriously: "I have already understood your specific requirements. However, it may take some time to make birthday peaches, and I have to trouble you to wait for a while." Sun Mingze didn''t expect much from this. He made up his mind that if the music restaurant still couldn''t produce a birthday peach that satisfied him this time, then he would go all out and make a big fuss, and then ask the owner of the music restaurant to compensate him. Not only that, he also asked the music restaurant to apologize to him on Moments and Official Accounts. Anyway, the anger I received this time, it is impossible to let it go so easily. Fu Yu had just reached an agreement with Sun Mingze, and Yao Shi also got in touch with Ren Mingqing. Ren Mingqing heard what happened, and immediately promised to come back immediately without saying a word. But because he is eager to go home, he has already driven home, so it may take a little time to get back. It was confirmed that Ren Mingqing would come back, and Yao Shi''s heart was settled. Yao Shi hung up the phone, pushed open the door of the VIP room and entered, and saw Fu Yuzheng sitting opposite Sun Mingze. Although the two did not talk, Sun Mingze''s expression seemed much calmer. Yao Shi was slightly taken aback when he saw it, but finally heaved a sigh of relief. It seems that it really stabilized people. As long as there is no trouble, the rest will wait for Ren Mingqing to come over. Fu Yu saw Yao Shi coming in, stood up quickly, and said with a smile: "Chef Yao, I have already communicated with this gentleman, as long as we make another birthday peach according to his request." Sun Mingze nodded: "That''s right, hurry up, it''s getting late, I have to send it to the old lady." Yao Shi hurriedly said: "Okay, don''t worry, I have already contacted the interviewer, and he is on his way back. As soon as he arrives, he can redo it for you." Sun Mingze heard this, and pointed to Fu Yu: "Can''t he do it? I''m in a hurry, so I just let him do it!" If the previous noodle master could make the birthday peaches he wanted, he wouldn¡¯t have made today¡¯s incident. Besides, Sun Mingze didn''t think Fu Yu could do it. The current situation is that whoever does it, anyway, as long as he is not satisfied, the music restaurant must compensate and apologize until he is happy. Since this is the case, it is better to choose someone who is pleasing to the eye to serve yourself. Hearing what Sun Mingze said, Fu Yu smiled: "Chu Yao, I can make birthday peaches, let me try." Yao Shi was dumbfounded. He never expected that Fu Yu could still make birthday peaches. After all, the red case and the white case are not the same type of work at all. Yao Shi never imagined that Fu Yu still had this talent. But after thinking about it, Ren Mingqing won''t be able to come back in a while anyway, so let Fu Yu try. After all, the previous dough **** and Dafengshou stewed dishes all used the making skills of noodle tables. Fu Yu''s operation at that time seemed to be quite skillful. If it is done, this matter can be resolved smoothly. It doesn''t matter if it fails. Anyway, Ren Mingqing also rushed back at that time. Nothing will be delayed. Chapter 83： personal cooking skills Chapter 83 Personal Cooking Skills Made up his mind, Yao Shi nodded: "Okay, Fu Yu, then you can try it." ¡¾Ding! Assist the NPC chef Yao Shi to solve this matter smoothly. Mission reward: Yao Shi''s personal cooking skills] Fu Yu was a little surprised. The reward this time is a bit special. Not a personal skill, but a personal culinary skill! You must know that this cooking skill is usually acquired by the chef himself through years of study, training or accumulation of work experience. Now as long as you complete the task, you can directly get one of Yao Shi''s personal cooking skills. That is completely stealing the teacher! And getting it is a unique skill. Fu Yu was suddenly excited. He is full of energy now, and now he has Yao Shi''s approval, and he immediately went to the back kitchen to make birthday peaches. Yao Shi called the foreman, and sent a waiter with winks and eloquence to accompany Sun Mingze and his wife, and he hurried to the back kitchen. The white case area and the red case area of ??the music restaurant are two separate places. The area is smaller, but all kinds of cooking utensils are readily available. The staff of the white case have already left work. I heard that Fu Yu was going to make birthday peaches, and it was Zhang Zhen who came over to help turn on the lights. With no outsiders around, Zhang Zhen asked, "Xiao Fu, do you still do face-to-face work?" Fu Yu smiled, and said in a general way: "Well, I learned it before." Taking advantage of washing his hands, Fu Yu hurriedly searched for special family banquet recipes. First searched for Shoutao. Good guy! As many as 1,300 pages. If this is turned over page by page, it will probably take until tomorrow morning. Fortunately, the system is still user-friendly, giving him a search function. Search ¡¾Sweetness, Roses, Longevity Peach¡¿ Three keywords. The number of pages was immediately reduced to five pages. As soon as Fu Yu turned to the second page, he saw the birthday peach that was exactly the same as the Sumian painting. Seven exquisite small longevity peaches are placed in a cage, but the pictures on the special family banquet recipes are all colorful, and the birthday peaches look more and more cute and lovable. And this longevity peach has an exclusive name, called: longevity peach dumplings. Fu Yu took a quick look at the production process, it was okay, the system marked it as [simple] He has an intermediate level of noodle texture control and advanced personal skills in dessert baking. It should not be a problem to make a simple birthday peach. As for whether desserts and white cases can be mastered. Fu Yu didn''t know much about it. But at least they are all kneading jobs, so there should be some connection, right? When Yao Shi rushed over, Fu Yu, with the help of Zhang Zhen, had already found all the kitchen utensils and ingredients that needed to be used. Yao Shi asked concerned: "How is it? Is there anything missing?" Fu Yu smiled: "No, Chef Zhang helped me find it." Yao Shi nodded: "That''s fine, you can do it, and if you need anything, just say it." After finishing speaking, he deliberately added: "I have already contacted Chef Ren, he is rushing back, and he will probably be there in a while." Yao Shi was worried that Fu Yu would be too nervous and affect his performance, so he gave him a reassurance in advance. No matter what he ended up with, Ren Mingqing will help him deal with the aftermath, so don''t worry. Fu Yu heard the meaning of Yao Shi''s words, his heart warmed up, and he nodded: "Well, I see." Yao Shi and Zhang Zhen are both engaged in red cases. Although they are not ignorant of dialogue cases, they only know some simple pasta recipes. I really don''t know anything about pastries like this longevity peach. The two stood by and watched Fu Yu work, acting as help cooks. Fu Yu began to strictly follow the method of making the special family banquet recipes, going through the process step by step. Put the glutinous rice flour and japonica rice flour into the container. Add sugar, red yeast rice powder, 300 grams of water and mix well. Fu Yu operated smoothly. Zhang Zhen was stunned. Don¡¯t you need to measure and weigh the pasta? Just blending directly and backwards? Is it a little too casual? Also, the speed of this stirring method is quite fast, but using this kind of manual egg beater, isn¡¯t it a bit too much? Zhang Zhen endured it, but couldn''t hold it back, and asked aloud: "Don''t you need a dough mixer?" Fu Yu paused, looked up at Zhang Zhen: "?" Zhang Zhen pointed to the electric mixer next to him: "Isn''t this more convenient?" Fu Yu was taken aback for a moment, then he reacted, and suddenly smiled embarrassedly: "Oh, I didn''t see it." He has never used these surface kitchen utensils at all. On the special family banquet menu, there are only specific methods, but no remarks on the use of kitchen utensils. However, Fu Yu will definitely not tell Zhang Zhen about this matter. And the batter in the container has been stirred almost. There is really no need to replace. Fu Yu smiled at Zhang Zhen: "I was too anxious to take care of it, thank you Chef Zhang." Zhang Zhen waved his hand: "Hey, you''re welcome with me." Fu Yu continued with the action at hand, and at the same time made up his mind that after returning home, he must have a good understanding of what kitchen utensils are needed for filing cases, and he should know some of the knowledge he should know. It would be even better if I had the opportunity to learn it. After all, there are too many skills and you don¡¯t overwhelm yourself. Wait until the batter in the container is almost mixed, and put it directly into the steamer. Put it into the pot and steam on high heat for about 20 minutes. While the noodles were steaming, Fu Yu hurriedly searched for another way to make birthday peaches. Finally, I found a picture of a kind of longevity peach called Eight Filling, which was exactly the same as the one in the sketch. Fu Yu felt relieved, and was about to move, when Zhang Zhen asked suddenly: "Does this need someone to watch? How about I do it?" Fu Yu was concentrating on finding the cooking method just now, but in the eyes of Yao Shi and Zhang Zhen, it was him staring at the steaming barrel. Zhang Zhen has always been a temperament that adapts to the situation, and he is extremely winking. In the VIP room just now, he heard the customer talking to Fu Yu, and he understood it. What the customer said were actually three different longevity peaches, but the reception staff in the store took the order without knowing it clearly. As a result, the longevity peaches made did not meet the requirements. Looking at the ingredients prepared by Fu Yu, it should be that he intends to make all three of these. If you waste time by staring at the pot, it is really unnecessary. Zhang Zhen noticed it, so he brought it up. On the one hand, you can show it in front of the boss. On the other hand, it can also win Fu Yu''s favor. If you kill two birds with one stone, you have nothing to lose. Look at the pot, and I''m not tired. Fu Yu really said gratefully: "Then I will trouble you, Chef Zhang." In fact, there is no need to look at the steamer at all. Fu Yu is very confident in the mastery of the heat. But Zhang Zhen kindly helped, so he would naturally not refuse. Interaction between people is like this. You come and go, help each other, and you can slowly form friendship. Although Fu Yu is well aware of Zhang Zhen''s personality, he is a man who adapts to the wind. But a person can see the wind and steer the rudder, which shows that his brain is good. Dealing with smart people is easy to be calculated, but as long as you pay more attention to getting along with each other, it is actually easier. Fu Yu thought that Zhang Zhen''s interests would not be touched for the time being. Since Zhang Zhen was willing to show his favor, he was naturally willing to accept it. grateful: Xifei Feidong Piaopiao rewarded 100 starting coins! Thank you! The flesh is rippling, 100 starting coins for the reward! Thank you! Chapter 84： Soar Chapter 84 Soaring to the Sky Zhang Zhen glanced inside the steamer and asked Fu Yu, "How long does it take to steam?" Fu Yu was busy making noodles, so he replied casually: "About 20 minutes, when the rice noodles are jade-colored, it will be ready." Zhang Zhen: "." Needless to say so professional? Jade color? What color is jade? Zhang Zhen silently took out his phone and started counting down 20 minutes. Eight stuffed longevity peaches need to be proofed with dough. When Fu Yu first saw it, he was quite embarrassed. After all, it takes a long time to wake up this side, at most an hour and a half, and at the fastest it will take forty minutes. But after seeing the preparation method in the special family banquet recipe, Fu Yu''s hanging heart fell steadily to the ground again. This is very understanding and provides a quick way to wake up the dough. Normal kneading and fermentation requires adding yeast powder, but it will take a long time to make the dough well. But according to the special family banquet recipe, add sugar and baking powder, it only takes 10 minutes to get it done. Fu Yu sighed secretly, it was amazing. Start to operate according to the production method. Put the sugar and yeast powder together, mix well, and pour in warm water. Stir until the sugar and yeast powder are dissolved with water. Pour the flour into the basin separately, and mix the baking powder and flour together. Dig a hole in the middle, pour the water mixed with yeast powder and sugar into it. Slowly start kneading the dough. Water should be added slowly. Taking advantage of the kneading time, Fu Yu searched for the last longevity peach. Keywords: bean paste. The first longevity peach that appears on the first page corresponds to it. Auspicious longevity peach. Compared with the first two methods, this method of longevity peach seems simple, but in fact, it needs to be boiled with bean paste. Fu Yu quickly looked through the production method, keeping it in mind, and then focused on the dough making operation at hand. After the noodles are reconciled, cover them and put them in the dough box to ferment. Fu Yu set a timer for ten minutes. Then start making auspicious birthday peaches. Auspicious longevity peaches are characterized by their large size, full of fillings, lifelike shapes, and a naive look, which is extraordinarily festive. So the materials used are also very affordable. Flour alone costs a catty. Fu Yu follows the production method and dough. 10 grams of yeast powder. Hold the bag and shake it, if it¡¯s not enough, sprinkle some more. 5 grams of baking powder, just right. Sugar amount. If it was in the past, when Fu Yu saw the word "appropriate amount", his brain would hurt. How many grams is the right amount? Too much too sweet, bad taste. Without it, it¡¯s not sweet, and it¡¯s not delicious! Every time this time comes, Fu Yu can''t help but secretly rejoice. Fortunately, it has an absolute hand feeling blessing. Even if you add ingredients with your eyes closed, you don¡¯t have to worry about the ratio. After the dough is kneaded, put it in the dough proofer, this time for 18 minutes. "Fu Yu, come over and take a look, it seems that it is almost steamed." Zhang Zhen waited until 20 minutes had passed, but didn''t dare to stop the fire immediately, and called Fu Yu to come over to see the effect. Fu Yu lifted the lid and took a look. The time was just right. So he turned off the fire, and brought out the container with gloves on. The cooked noodles are too hot just out of the pan. Fu Yu put the container aside to dry. Start making red bean paste. Fu Yu''s understanding of red bean stuffing is limited to the bean buns made by his mother, the bean paste bread sold in supermarkets, and the sticky bean buns that are common in the market in winter. In his impression, the bean paste is generally removed from the bean skin, and the delicious bean paste tastes very sandy. Usually there is no need to chew, it melts quickly in the mouth, and the throat feels smooth when swallowed. But Sun Mingze said that the bean filling he had eaten had bean skin and bean grains, which was very delicious. Considering this point, Fu Yu simply looked up the relevant methods of bean paste. After seeing this, I suddenly understood. It turns out that bean paste and bean paste are actually two different things. The kind he usually eats is red bean paste. And Sun Mingze was talking about bean paste. The characteristic of bean paste is that when you eat it, you can enjoy the taste of bean skin and bean grains at the same time. And good bean paste, the skin is very soft, and it doesn''t feel rough when you eat it. There are soaked red beans in the back kitchen. After Fu Yu took it out and cleaned it, he began to simmer. In fact, the best way is to turn off the heat immediately after boiling on high heat, and simmer for four or five hours without lifting the lid, then re-boil and continue to simmer for four or five hours. The red beans produced in this way are very complete, whether it is made of bean paste or bean filling, the taste is the best. But time does not allow it now, and there is no such condition for him to take it slowly. So Fu Yu can only choose other relatively more time-saving production methods. Put the washed red beans directly into the pressure cooker. Add water just submerged in red beans. Put a standard amount of rock sugar. Timed thirty minutes. Fu Yu''s series of operations were fast and smooth. Yao Shi and Zhang Zhen were stunned. This doesn''t look like the cook of the red case! Obviously, he is a veteran who has worked on Bai Case for many years. Yao Shi looked at Fu Yu kneading the dough, was slightly taken aback, and finally heaved a sigh of relief It seems that this kid really knows how to make birthday peaches. And the technique is very sophisticated at first glance. I just don¡¯t know when he developed such a unique skill. When you were studying? Yao Shi himself learned from his master back then, and never went to a formal chef school. But listening to the people around me talking about it on weekdays, it is generally clear. The chef school mainly teaches some basic cooking operations. Cut pier, flip spoon. Theory and practice are combined to study together. The result of teaching is often that you have learned a lot of theoretical knowledge, but the actual operation is slightly weaker. So these students who graduated from the culinary school apply for the back kitchen, and then they really start to hone their culinary skills. Master led the door, referring to the first two years of laying the foundation. Zhang Zhen was also deeply shocked. When Fu Yu started meeting, Zhang Zhen was already dumbfounded just looking at his skillful operation techniques. This white case is the same as the red case. It''s a job for laymen to watch the excitement, and experts to watch the details. Zhang Zhen didn''t know much about the Bai case, but Fu Yu''s method of operation, even a layman would think it was smooth and smooth. This kid is really extraordinary! No wonder the boss wants to poach people. A sense of identity arises spontaneously. At the same time, there is another very strange emotion quietly emerging. Zhang Zhen felt an unspeakable sense of oppression. It seems that there is a d¨¦j¨¤ vu feeling of being photographed on the beach by the waves. But this idea is only fleeting. After all, the back kitchen is different from other industries. If you want to show your talents in this industry, you have to be talented, but the most important thing is to be patient and hone your cooking skills. This culinary skill cannot be practiced overnight. Even their boss, Yao Shi, was able to get to where he is today, after years of hard work in learning the art, before he slowly made his head. Zhang Zhen has decades of culinary experience, and he is not worried that Fu Yu will surpass him immediately. But in my heart, I have a higher opinion of Fu Yu. If this kid continues to develop like this, he will definitely be in trouble in the future! If it is cultivated well, it will not become the second Yao Shi. No, if it is lucky, it may soar into the sky! Chapter 85： deja vu scene Chapter 85 Deja vu scene Fu Yu didn''t notice Yao Shi and Zhang Zhen''s eager gaze. The cooked powder in the container is almost dry. He poured the cooked powder on the chopping board and began to knead it with his palm while it was still hot. After it is fully formed, divide it into 10 small groups in equal amounts. Round the ball first, then knead it into a peach shape. Fu Yu froze. This peach shape, how to knead it? Looking at the picture at the time, it seemed to be quite simple, but when you actually hold it in your hand, it will be different immediately. Fu Yu kneaded the ball, took a deep breath, thinking of the lovely longevity peach on the pattern, and pinched it slightly with his fingers. Sure enough, the feeling that as long as you want to do it, your hands will do it automatically in the next second came again. An indescribable feeling drove his hands to knead back and forth. The control of strength and speed is perfect. Pinch the tip of the index finger and **** with the thumb and rotate lightly, and a beautiful peach prototype is ready. Then use the pressing plate to help press out the peach thread, the peach tip is dyed with red yeast rice, and the pink and tender look will make you appetite. This is not the end. The rose petals are cut into neat small pieces, which look messy, but are actually attached to the birthday peach at a well-designed angle. A unique and exquisitely crafted Shoutao Xiaolongbao is ready. With the first proofing, the subsequent ones will be more skillful. Seven plump little birthday peaches were placed in a bamboo basket for takeaway. From the orientation of the peach tip to the overall spacing, it is completely just right. There were three left, and Fu Yu put them on a clean plate, keeping them for Yao Shi and Sun Mingze to taste. Fu Yu checked it himself, and after making sure there was no problem, he raised his head and announced: "Shoutao Xiaolongbao is ready." Yao Shi came closer to appreciate it. Because he has already contacted Ren Mingqing, he has also thought of a solution and method for this matter in his heart. Customers must not blame and offend. Open the door to do business, the customer is God, and trying to satisfy the other party is what they should do. It is definitely not a wise choice to offend a customer because of a longevity peach. Yao Shi has already prepared for the worst, nothing more than an apology, and then three times the compensation to pay. However, of course he also thought of the best, and the only solution that could make everyone happy. It is to make birthday peaches that satisfy Sun Mingze. In addition, give the other party a VIP card in the store. In the future, as long as he comes to the store to spend, he can enjoy early reception, discounts and other activities. Anyway, the store regularly conducts an activity to give back to new and old customers. VIP cards like this can be given out at least several hundred a year. In this way, not only will he not offend Sun Mingze, but he will also be able to establish a friendship with Sun Mingze. After all, the customers who can go to their store to spend are generally well-off. Friends of rich people are often rich as well. In the future, it may be possible to receive a lot of orders for birthday peaches. So being able to maintain Sun Mingze well is absolutely beneficial and harmless. And right now, the birthday peach made by Fu Yu can be said to directly calm Yao Shi''s heart. This longevity peach is really good. The shape is round and full, and the color is fresh and tender. Fu Yu handed one of the reserved longevity peaches to Yao Shi: "Chef Yao, try the taste and see how it goes?" Yao Shi took it, broke off half of it, and handed it to Zhang Zhen, while he took the remaining half and put it into his mouth. Bite down and chew. The entrance is waxy and tough, sweet and soft. The sweet fragrance also contains a hint of the unique fragrance of roses. After Yao Shi tasted it, he sincerely praised: "It''s not bad, it''s delicious!" Yao Shi really thought it was delicious. Music restaurant¡¯s customized birthday peaches are usually filled with candied nuts. After all, there is a price to follow. It is impossible to make this kind of longevity peach that is simply steamed from flour without fillings. Shoutao with fillings must have a richer taste. But this kind of simple without fillings is also very sweet to eat. I don''t know if it''s because he hasn''t eaten at night, but Yao Shi ate up the remaining Xiaoshou peaches in two mouthfuls, and he still feels unfulfilled. If only I could eat two more. Zhang Zhen, who had the same idea as him, smacked his lips silently. He has never been very fond of sweets. But the longevity peach made by Fu Yu just happened to suit his appetite. It''s not particularly sweet, it''s the kind of sweetness that slowly overflows while chewing in the mouth. Mixed with the unique fragrance of roses, it is very distinctive and delicious. Just now, he was concentrating on watching Fu Yu kneading the dough, and smelling the sweet fragrance in the air from the back kitchen, he didn''t feel much. Now that I ate half a birthday peach, I am suddenly hungry. Zhang Zhen also praised: "It''s really delicious, Fu Yu, your cooking skills are really good!" Fu Yu looked at them and smiled: "That''s good, I have to go to the red case to get some spinach." Yao Shi hurriedly said: "How much? You are busy, I will go!" Zhang Zhen hurriedly said: "No, I''ll go get it now, it just happened to be useful and leftovers, all washed clean!" After Zhang Zhen finished speaking, he turned around and trotted away. Fu Yu looked at the back of Zhang Zhen trotting all the way. In this scene where the chef helped him, he felt inexplicably proud? ! Handsome guy, you''re a little drifting! Before the spinach was brought back, Fu Yu boiled a pot of boiling water first. Zhang Zhen brought back a handful of spinach, Fu Yu picked it up and put it in the pot, and boiled a pot of green vegetable water. He drained the vegetable water and poured it into a bowl for later use. Then I checked the dough in the dough riser. The dough has risen. Fu Yu buckled the dough onto the chopping board. This kneading dough is not the same as kneading dough. Fu Yu only knows that when he is operating, because of the blessing of the noodle table, his hands seem to have his own consciousness. As long as he thinks that it is time to knead the dough, his hands will automatically start to move with his wrists. Kneading dough seems to be inherent. ¡­ A series of movements are smooth and skillful. Wait until the dough becomes soft and hard, cover with plastic wrap. Wake up for 20 to 30 minutes. Knead the two **** of dough separately. The red beans are also stewed. Pour the red beans in the liner into the basin, and add sugar. Stir well and use a potato masher to mash it a little bit twice. The stuffing of the eight stuffed longevity peaches is to cut eight kinds of candied fruit and nuts into small pieces, mix them with bean paste, add vegetable oil, and grasp them into a ball. Red beans are ready-made, directly grind them with a wall breaking machine, and then boil them in a pan. Fu Yu has done everything, and the dough has been thoroughly proofed. Knead the dough to form a skin, put in the stuffing and make a peach-shaped steamed bun. Take another little dough, add vegetable juice and coffee powder and knead well. Make green and brown dough respectively. The green noodles are made into leaves and stick on the steamed buns. Knead the brown noodles into strips, make longevity characters and stick them on the peach body. Steam the finished longevity peaches in a steamer for 20 minutes. The last thing Fu Yu made was auspicious birthday peaches. Take out the dough and cut it into medium-sized dough. Wrap it with bean filling, make it into the shape of longevity peach, and use the green dough as the leaf. Steam in the same steamer for 20 minutes. He had just put the cover on his end when Ren Mingqing rushed back panting. "Boss! How''s it going! Are the customers anxious?" Ren Mingqing came in directly from the back door. When he arrived at the restaurant, he went straight to the back kitchen, thinking that if he arrived a second earlier, he could make birthday peaches a second earlier. As a result, after entering the door, I saw Yao Shi and Zhang Zhenzheng standing beside the cutting board, watching the busy figure in front of the cutting board intently. Ren Mingqing: "." Chapter 86： A good seed who learns face-to-face Chapter 86 A Good Seed to Learn to Face Cases This familiar scene caused Ren Mingqing''s voice to stop abruptly. He didn''t know why he wanted to keep silent, anyway, he did it subconsciously. Then he looked over at the chopping board. I saw the tall and straight figure standing in the dense heat, slowly turning his head, and then smiling extremely brightly and handsomely at him. "Chef Ren! You''re back!" Ren Mingqing stared at Fu Yu dumbfounded, then looked at the steamer in front of him, moved his eyes down, and saw seven delicate longevity peaches neatly arranged in the cage. Ren Mingqing asked in an unbelievable hoarse voice: "Fu Yu, this, did you do this?" Fu Yu smiled modestly: "Temporary rescue, it''s too hasty, Chef Ren, can you take a look?" Fu Yu put the lid on, walked over, picked up the longevity peach that he had reserved before, and handed one to Ren Mingqing. Ren Mingqing looked at the birthday peach in his hand and was shocked. Exquisite Xiaoshou peach, round and full in shape, bright in color. The peach leaves are emerald green, and the Chinese characters for longevity are neat. Fu Yu looked at Ren Mingqing and smiled: "Chef Ren, try it, is the taste okay?" Ren Mingqing has been holding the birthday peach in a daze for a long time! He couldn''t restrain his inner surprise! The workmanship of this longevity peach is amazing. Both the shape and the details are perfect. This is hardly a pasta dish, but a perfect work of art. Ren Mingqing is a professional student of noodles. He can make all kinds of noodles, and he does not do less. Just this longevity peach, he has mastered a total of seventeen production methods. From the appearance to the filling, I have never made any style. So when he saw the longevity peach made by Fu Yu, he felt a storm in his heart. This skill has not been practiced in the past few years to face cases, and it cannot reach this level at all. This kid really has a talent for face-to-face cases! But he must have studied it. If you are a novice, it is impossible to have such a skilled craft. Ren Mingqing took a bite of Xiaoshou peach and chewed it. Sure enough, the taste is soft and smooth, with a faint aroma of roses, and there is a taste of happiness in the mouth. One Xiaoshou Tao is finished. Ren Mingqing looked at Fu Yu again with unknowingly hot eyes. This is a good seedling who is learning to face cases! "How is it?" Yao Shi asked beside him. Anyway, he thought it was pretty good after eating, but he still needs to listen to Ren Mingqing''s opinion on pasta. Ren Mingqing said sincerely: "Very good!" What is a good way? Ren Mingqing felt that if he had to describe it, it would be a little worse than him. But as long as he is trained well, within five years, no, three years, um, two years, no less, maybe he may surpass him in technique. But in terms of skills. Ren Mingqing felt that if he taught him everything, it would take less than two years for Fu Yu to become an apprentice. Thinking about it this way, when I first entered the industry, I practiced hard with my master for several years, and worked in the back kitchen until now. Thinking about it, it seems that in terms of talent, he is indeed a little bit worse than Fu Yu. Feeling sad for no reason, what''s going on? "Okay, I''ll send the finished birthday peaches right away." With Ren Mingqing''s approval, Yao Shi''s heart is completely at ease. Ren Mingqing went to check the other two birthday peaches later. Make sure it''s all right. The originally tense atmosphere in the back kitchen completely eased. While waiting for the birthday peaches to be steamed, Ren Mingqing took a closer look at what happened. Finally, he said speechlessly: "What he said was so general, who would have thought that the fillings of three kinds of longevity peaches were mixed together!" This matter is aggrieved. Ren Mingqing was a little surprised when he got the order. There is nothing wrong with this customer''s request, but there are too many types of fillings. It¡¯s okay to say nuts, mainly because the candied fruit and roses, several flavors are mixed together. Although it will not be unpalatable, the taste is probably more special. It was because he considered this at the time that he put extra care in the production. The ratio of fillings is carefully considered before starting to mix. As a result, he worked so **** this end for a long time, but the customers came to make trouble instead! There is really nowhere to reason! Yao Shi comforted Ren Mingqing with a few words, and said solemnly: "I will take the time to hold a meeting with the order takers in the store on today''s matter. I will think about the specific countermeasures and come up with corresponding measures. Once it¡¯s established and specified, let them start implementing it immediately.¡± Ren Mingqing nodded, knowing that Yao Shi didn''t mean to blame himself, and felt relieved at the same time. It is his blessing to have such a sensible boss. The longevity peaches in the steamer are ready. Fu Yu brought it out with gloves on. The two big birthday peaches, which are hot and fragrant, look festive. Ren Mingqing looked carefully at each of them, pointed to the longevity peach with the word "shou" and said, "This word is still a little bit short, so I have to practice hard when I go back." Fu Yu blushed. When he was studying, his academic performance was not very good, and his handwriting was not very good. Now it has an absolute hand feeling blessing, otherwise it will not look good on the face. Fu Yu nodded: "Okay, I''ll practice when I get back." Ren Mingqing saw Fu Yu''s humble appearance, and his impression of him became better and better. ¡¾Ding! Gain the favorability of NPC chef Ren Mingqing +10] Fu Yu couldn''t help but glance at Ren Mingqing. Is it because he has a good attitude, so the favorability value has increased? It seems that it is safer to be humble and polite when dealing with people. Although the longevity peaches are out of the pan, they won¡¯t be able to be packed for a while. Worried that Sun Mingze and others were in a hurry, he simply sent the tray to the VIP room. Yao Shi personally carried the birthday peach steamed bun. Fu Yu was carrying eight stuffed birthday peaches. Ren Mingqing walked at the end carrying the auspicious longevity peach. Zhang Zhen watched them leave, then turned around and went back to the back kitchen. The banquet upstairs is still in progress, maybe there will be something to deal with later. As the head chef, he has to go to the back kitchen to be in charge. Arriving at the place, Yao Shi led the way into the VIP room. Sun Mingze and his wife have been waiting impatiently for a long time. Having a good leisure time, staying at home is so comfortable, but because of a bad birthday, I ran here and sat dryly for more than an hour. The anger in Sun Mingze''s chest kept rising, and when he was about to be unable to sit still, he saw the owner of the restaurant come back with the master chef. "I''m sorry to keep you waiting, our birthday peaches are just out of the pan, and before they have time to dry, I''ll bring them here for you to have a look." While talking, Yao Shi put the cage in his hand on the table next to him. Fu Yu and Ren Mingqing also handed over the trays in their hands. Sun Mingze was dumbfounded when he looked at the three groups of longevity peaches placed on the table. Good guy! Actually made three kinds in one go! This week, the recommended PK has successfully advanced, thank you for your follow-up! I just found out that it turns out that the recommended reading for promotion is the follow-up of the latest chapter! Thank you for reading the last chapter, it gave me great encouragement, and I will continue to write well! Comparing hands with each other, thank you! Chapter 87： four tricks Chapter 87 Four-swipe stunt Three servings of longevity peaches lined up. Sun Mingze stretched out his head to take a closer look. And his wife was also very curious, stood up and looked at each of them. In the clean and new cage, there are seven plump little birthday peaches, which are pleasing to look at. The other two are big and thick. One is lined with green leaves, and the word "Shou" is pasted on the front. The other sits on the green leaves on the tile, which looks more lifelike. Sun Mingze was stunned by the three longevity peaches! Because these three longevity peaches really look like the ones he ate before. Especially the one in the middle with the birthday character on it, which is almost exactly the same as the one his elder sister bought home for the old lady that year. Sun Mingze didn''t expect the music restaurant to be quite sincere. He said that he would redo it, but he made three copies for him in one go. A sense of identity instantly filled his heart. Yao Shi took out the little longevity peach reserved by Fu Yu alone, and explained: "Because there is no way to taste the longevity peach, so I only reserved this one for you. How about you try it?" Sun Mingze''s original anger was caught off guard, and there were very few people left who were shocked by the table full of birthday peaches. Hearing this, he reached out to take the birthday peach. Looking at the fat and puffy one, it feels light when you don''t want to hold it in your hand. If the dough is well proofed, the steamed pasta will be like this. Break the two halves apart with slight force with both hands. It feels soft to the touch, the color is as white as jade, the pores are as thin as needles, and it smells fresh and fragrant, and there is a faint rose fragrance. I don¡¯t know if it¡¯s because I¡¯ve been waiting for too long, I¡¯m a little hungry, or the birthday peaches are too delicious. Sun Mingze felt a little hungry when he smelled it. Take a bite and chew, sweet but not greasy, waxy but not sticky. This is the taste! Sun Mingze said in surprise: "That''s right! That''s it! My old lady likes this old-fashioned birthday peach!" Next second. An electronic prompt sounded in Fu Yu''s ears: ¡¾Ding! The task of NPC customer Sun Mingze: to make a birthday peach that Sun Mingze feels satisfied has been successfully completed, and the rewards are: RMB 50, face-to-face experience +20, task experience +20] The phone vibrated. Fu Yu raised the corner of his mouth, knowing that he had money in his account again. Yao Shi and Ren Mingqing were pleasantly surprised, while Qi Qi was dumbfounded. To be honest, although they also saw that Fu Yu''s three groups of longevity peaches were really good, but with Sun Mingze''s picky look, they didn''t expect to be easily recognized. In their concept, since customers come in and consume, they must be looking for value for money. People spent 888 to customize a longevity peach, so at least in terms of materials, they must be selected and used, and customers must not feel that the goods are inferior and the price is high. Yao Shi and Ren Mingqing never imagined that there really is such a wonderful thing as Sun Mingze in this world. Spend a lot of money, but just want to buy an old-fashioned ordinary longevity peach, so why not go to a cake shop that specializes in old-fashioned pastries? With so much money, how many kinds of longevity peaches do you want to buy? But defamation belongs to defamation. Hearing what Sun Mingze said, Yao Shi smiled: "It''s fine if you think it''s okay. There are two other models, one is" When the words came to his lips, he forgot what he called them. Yao Shi looked at Fu Yu. Fu Yu hurried forward and introduced: "This one with the word longevity is called Eight Stuffed Shoutao, and the other one is called Jixiang Shoutao" Yao Shi went on to say: "That''s right, these three models are also the characteristics of our store. It was our fault before. The person who took the order placed the order without understanding your needs, and the interviewer also failed to understand." What you mean is that I didn''t make a birthday peach that satisfies you." Sun Mingze''s face softened slightly. Yao Shi continued: "In order to express our apology, as compensation, we will give you a free order for this customized birthday peach." Sun Mingze moved his lips, wanting to say something. Yao Shi continued his efforts: "Besides, we also deeply apologize for wasting your time and affecting your family''s birthday celebration." "So we will give you an exclusive VIP card of our store, and you will be a VIP customer of our store from now on." "In the future, as long as you enter the store with the card, you can enjoy all the treatment that VIP customers enjoy. For example, you don''t have to queue up for ordering food, you can enjoy discounts on meals, and small activities such as commemorative gifts on holidays. You will enjoy privileges .¡± It is said that reaching out does not hit a smiling person. The owner of the music restaurant, from the moment he showed up, his attitude was very polite and modest, which made people feel good. Now, not only have they made longevity peaches according to the requirements, but they also make three servings. It''s free order again, and it''s free card again. If Sun Mingze was still a little angry before, it has completely dissipated by now. Sun Mingze took the VIP card, his face was a little bit tense, he waved his hand and said, "Forget it this time, you are quite sincere, I won''t argue with you." After finishing speaking, he couldn''t help complaining: "But you should also improve the service in this area. You don''t even know the needs of customers, but you just take orders casually. Do you know how much trouble this will cause customers?" Yao Shi hurriedly said: "Thank you for your generosity and understanding. Regarding this matter, our store will definitely deal with it and improve it immediately. Please rest assured." Sun Mingze''s tone relaxed: "That''s good. If it wasn''t because the old lady at home was not satisfied with Shoutao, I wouldn''t have come to see you today." Yao Shi accompanied him and said something nice. Waiting for the birthday peach to cool down, he hurriedly ordered someone to come over to help pack the box, and personally sent Sun Mingze and his wife out of the hotel gate. Watching Sun Mingze and his wife drive away, Yao Shi breathed a sigh of relief. At the same time, Fu Yu''s ear rang again with an electronic prompt: ¡¾Ding! Assist the NPC Chef Yao Shi to solve this matter successfully, it has been successfully completed, and the reward is: Yao Shi''s personal cooking skills: four tricks] Fu Yu: "!" The surprise came too fast, like a tornado! Actually got Yao Shi''s personal cooking skills! This four-way stunt must be the experience accumulated by Yao Shi for many years! Fu Yu chose to view the attributes of the four-swift stunt. ¡¾Four tricks: combine 14 slip-making techniques into crispy, slippery, soft and vinegar based on materials and operations. The processed and cut raw materials are marinated with seasoning, and after being heated with oil, water or steam to mature, the prepared marinade is poured on the cooking raw materials or the cooking raw materials are put into the marinade and mixed to form a dish. 100% make the most perfect smooth dishes to satisfy the taste buds of the guests] That is to say, from now on, as long as he makes smooth dishes, he will be able to get 100% customer satisfaction. For chefs, being able to cook dishes that satisfy customers is the only criterion for measuring cooking skills. Fu Yu never expected that the task rewards would be so generous. As soon as he made a move, he gave him the unique skill of slipping. Fu Yu thought smugly: I really am a future star in the chef world who is being chased and fed by God! grateful: 100 starting coins for tipping Fugue in G minor! Thank you! Chapter 88： Guarga Chapter 88 See also Guarja Sun Mingze and his wife were successfully sent away, Yao Shi turned and walked back. The foreman followed closely behind. Yao Shi ordered: "Okay, the matter has been resolved, you can go to work." The foreman asked cautiously: "Boss, it was Xiao Teng who was in charge of taking orders at the time, do you want me to tell her about this?" Yao Shi waved his hand: "No need, I''ll see if I have time tomorrow or the day after tomorrow, I''ll try to come over and hold a meeting for everyone, let''s talk about it then." Fu Yu and Ren Mingqing were waiting in the front hall. When they saw Yao Shi coming back, they rushed forward to meet him. Yao Shi dismissed the foreman, and then said to Ren Mingqing: "Old Ren, it''s been a hard trip to torment you, go home quickly." Ren Mingqing¡¯s son served in the army for three years. He came back from the army today. He originally planned to go back early to celebrate, but it turned out that the plan was not as fast as the change. After tossing around, the sky was completely dark, and I haven''t even seen my son''s face yet. Ren Mingqing was also polite, nodded: "That''s fine, boss, I''ll go first." Yao Shi remembered something, and suddenly asked: "When your son comes back this time, do relatives at home have to get together?" Ren Mingqing smiled and said: "That''s for sure, even if we don''t arrange it on our side, my elder brother will definitely have to arrange it." Yao Shi warned: "When the time comes, come directly to the store and do it, it will be counted as employee benefits." Ren Mingqing was taken aback for a moment, and then said pleasantly, "Okay, thank you boss." Yao Shi waved his hand: "Thank you, it''s getting late, let''s go." It''s past seven o''clock now, the summer sky is long, and it''s dark at this time. Ren Mingqing said goodbye to Fu Yu and left in a hurry. Yao Shi then turned his head to look at Fu Yu, and said sincerely, "Thanks to you today!" ¡¾Ding! Gain the favorability of NPC Chef Yao Shi +10] Suddenly got Yao Shi''s favorability value, which surprised Fu Yu. I just don¡¯t know if a higher favorability value will help the task of apprenticeship. "Oh..." Yao Shi sighed: "I''ve been tossing and tossing all night, I''m really tired! Alright, let''s go to the back kitchen to have a look first, don''t you rush back tonight?" Fu Yu hurriedly said, "I''m not in a hurry to go back." Yao Shi smiled: "That''s good, I invite you to dinner tonight, how about hot pot?" Fu Yu definitely has no objection: "Okay!" The two went to the back kitchen to say hello, and Fu Yu followed Yao Shi to the hot pot restaurant. Everyone says they are good chefs, but most of them are actually gluttons. It''s just that due to the constraints of the conditions, the food tasted is somewhat limited in grade. Fu Yu felt deeply about this. As long as Zhao Meng treats guests to dinner, he likes to take him to eat skewers or to eat various special snacks. Although the places I go to are relatively down-to-earth, the taste is exceptionally authentic. Yao Shi and Zhang Luo treated guests to dinner, and took him to a private hot pot restaurant hidden deep in the suburbs. The mutton served in the store is freshly killed on the same day, and the soup base is fried on the spot. The large piece of butter directly occupied half of the bottom of the pot. The vegetables on the table are all picked from the country gardens, which are guaranteed to be green and pollution-free. Yao Shi was not short of money, took the order list, and ordered a bunch of special dishes in the store. Fu Yu also saw some tricks! Yao Shi does not look at the classification or the dishes when ordering, but only looks at the various specialties of the restaurant marked on the order list, which are recommended by the boss. Anyone who has opened a restaurant knows that the quality and taste of the dishes marked in this way are not too bad. Guests place an order, and the bottom of the pot is on the table as soon as the menu is taken away. The chef stirs the ingredients and mixes the soup on the spot. The guests drank the drinks provided by the store, a pot of eagle tea and a pot of iced sour plum soup. Before the bottom of the pot is heated up, the dishes ordered have already been served on the table one after another. Fu Yu looked at this service, and thought to himself, this is a man, when will he still have to be rich. After drinking the mutton mixed with beer, the two of them talked more. Yao Shi smiled: "Fu Yu, you really surprised me today. I never thought that you still have this skill." Fu Yu swallowed the mutton in his mouth, and said modestly: "I didn''t expect this skill to be really useful." Yao Shi asked curiously: "Where did you learn this? School?" Chef schools are divided into majors, and the white case and the red case are taught separately, so there is no time to mix the two. Fu Yu said nonsense: "Oh, no, maybe I have more talent in this area. I saw others do it before, so I remembered it." Yao Shi: "." Yao Shi suddenly felt offended. Fu Yu was poured a glass of beer. The two chatted while eating. Talk about what happened tonight. Yao Shi couldn''t help complaining: "There are so many things to do in business, and there are more things to pay attention to when doing catering." Fu Yu couldn''t help but asked: "Chef Yao, you said that you are not short of money, and you run such a big business, why don''t you resign? Are you not tired of taking care of both ends every day?" Yao Shi Jiacai paused, and suddenly said with a smile: "Fu Yu, you are the first person to ask me that." "I must be tired from juggling both ends, but I can''t help it. I can''t let go of either of these two jobs." I don''t know if it was because of the drunkenness, or because he was disturbed by the matter of Shou Tao at that night, Yao Shi suddenly had the urge to vomit. However, this kind of thought was only fleeting, and he suppressed it as soon as it popped up. Yao Shi looked at the young and handsome Fu Yu who was sitting across from him, and through the hot air, he seemed to see himself when he was young. So, he smiled and said, "The music restaurant is invested and operated by myself, and I definitely can''t let it go. On the Maxima side, I need to arrange and arrange the back kitchen, and I definitely can''t get away from it. " "But in fact, I want to resign, it''s not impossible, but I''m a little bit reluctant." "When I came back from learning how to cook with the master, I originally wanted to visit relatives and stay for a while, but the boss came to the door and asked me to help manage the kitchen in the restaurant." "At that time, I actually had the aptitude, and I was pretty good at cooking, so I didn''t have any problem doing it on my own. But if I don''t have the door, and I don''t have the channels, and I want to do it on my own, I have to start from scratch, and what are the prospects? It''s all about luck." Yao Shi put down his chopsticks, poured himself a glass of beer, and continued: "So I chose to come to Maxima to be the chef, and Maxima, as a well-known time-honored restaurant in Bei''an City, has become my source of contacts and capital background." "The clients and friends I know now, if they don''t value me as the chef of Maxima, and they really have some small skills, who would think highly of me?" "And I was able to run the music restaurant smoothly because I took advantage of the platform of the Maxima Hotel, developed my contacts, channels, accumulated funds, and learned all the operating skills of the restaurant. Only the knowledge and experience acquired by the music restaurant headquarters can stabilize the music restaurant in a short period of time." Yao Shi looked at Fu Yu and said sincerely: "Why did I tell you this today? I just hope you can understand that the chef industry is really developing, whether it is for your future network or channel expansion. And the Maxima Hotel and Music Restaurant, these two platforms are enough for you to learn and accumulate experience for at least ten years.¡± "You are very talented, which is a good thing, but at the same time, you have to keep your feet on the ground. After all, all the resources and contacts you have accumulated here are helpful here, but they may not be the same in other places. Belongs to you, helps you." After Fu Yu graduated from the chef school, he directly applied for the job of Maxima''s kitchen. As for my future career plan, I was just working hard to become a regular and try to take root in Beian. Actually, he doesn¡¯t know much about the ways of the world, and he hasn¡¯t really come into contact with them. Yao Shi''s words tonight inspired him a lot, and made him feel as if his horizons had been broadened. Talking to smart people will be a pleasant and relaxing thing if they don''t involve each other''s interests. Yao Shi looked at Fu Yu''s epiphany expression, smiled and took a sip of beer. I think this kind of feeling of teaching and educating people is also quite good. The two chatted while eating in a harmonious atmosphere. When it was time to check out, Yao Shi received a call from the staff in charge of taking orders from the music restaurant. After listening to the other party, Yao Shi frowned a little, and said in a deep voice: "Okay, I understand, I will try to find time to go there tomorrow, and we can arrange it then." Yao Shi hung up the phone and sighed. Fu Yu asked concerned: "Chef Yao, are you okay?" Yao Shi took a sip of his beer, and then said: "It''s nothing, it''s just an engagement banquet menu that was ordered before, and the customer asked to readjust the menu." Fu Yu was taken aback for a moment: "It''s all booked, can I still change it?" Yao Shi snorted coldly: "Add more money, but their request is a bit difficult to handle, and the noodles they order are not very common, anyway, I have never done it." "Then what should we do?" Fu Yu asked. Yao Shi frowned: "No, we can only look for connections. Let''s see if there are any senior chefs in this city who can do it. But the identity of this customer is quite special. It is said that the ancestor is ''Guar Jia''s, the family style is very traditional, and the noodles they order are also their own characteristics." "If anyone can do this, don''t worry." Fu Yu: "!" Whoops! Why does this customer¡¯s profile sound familiar? Chapter 89： be a man with a conscience Chapter 89 Be a Conscience My ancestor is the ''Guarjia family'', and the family tradition is very traditional. How many families like this can there be in Bei¡¯an City? Fu Yu felt that the customer Yao Shi mentioned who booked a table was probably the rich woman he had come to serve before. Since it is an engagement banquet, it means that the two families are preparing to get married officially. Could it be them? probably? Fu Yu asked curiously: "Chef Yao, what''s the last name of the ordering customer in your restaurant?" Yao Shi said casually: "The surname is Guan. It seems that people with the surname Guan have many ancestors who are Manchu descendants of the Guerjia family." Fu Yu nodded, basically determined in his heart. So he asked: "What dishes do they want to adjust?" Yao Shi took a sip of beer: "It is said that the other tables are unchanged, only the host''s two tables have been changed to eight dishes and eight bowls. Have you heard of it? Don''t talk about you, even I just listened to it. I said it, I haven''t seen it." Yao Shi didn''t say anything to Fu Yu. The customer surnamed Fang not only asked to adjust the table, but also planned to bring the chef himself. Then can he agree? If this gets out, the reputation of the restaurant will be ruined in the future! " Music restaurant can become famous in a short period of time because it is famous for its high-quality service, fashionable and avant-garde dining environment, and a wide variety of banquet recipes. If outsiders find out, there are even dishes that music restaurants can¡¯t make, and they need to hire another chef from outside to cook. What is the difference between that and smashing your own signboard? In this case, even if the back kitchen in the store really can¡¯t do it, even if you really want to invite people back from outside, it¡¯s up to your restaurant to find a way to do it secretly. It is impossible for customers to bring the chef directly from the outside. Otherwise once it gets out, what will happen? Fu Yu looked at Yao Shi''s worried face, and decided to help him. After all, Yao Shi is really nice to him, and now he is even asked to work part-time in a music restaurant, and the salary is very generous. To be a person, one must have a conscience and know how to repay kindness. Fu Yu took the initiative and said: "Chu Yao, I know the customer you mentioned. If they want to order eight dishes and eight bowls, I should be able to help." Yao Shi smiled: "Well, okay, if there is a place that can use you, I will find you." Yao Shi knew all of Maxima¡¯s regular customers, but this customer surnamed Guan was a new face. Where can Fu Yu meet? Yao Shi paid the money, looked at the time, and said to Fu Yu apologetically, "I''m drinking tonight, so I can''t drive you back. You can take a taxi yourself." Fu Yu hurriedly agreed. When the taxi came, Yao Shi directly scanned the driver with a mobile phone for 100 yuan, and asked the driver to give the rest of the money directly to Fu Yu. Fu Yu leaned on the car window, watching Yao Shi standing there waving, his heart warmed. Back to the hotel, Fu Yu first went to chat with Zhao Meng for a while, and talked about his experience in the music restaurant. Zhao Meng couldn''t hide his surprise when he heard that Fu Yu helped make birthday peaches. "You boy! How dare you get started with everything! When did you learn the face-to-face case?" Fu Yu chuckled: "I don''t know either, it seems that as long as I stand in front of the interview case, I will have a face-to-face meeting. What to do next is in my mind, maybe this is the patriarch''s meal! " Zhao Meng raised his foot and kicked: "Hey! I haven''t boasted yet, but you''re already panting!" Fu Yu sprang up from the chair, and said with a smile: "I''m telling the truth, if you still don''t believe it, then there''s nothing you can do! Chef Zhao, rest, I''ll go back first! See you tomorrow morning!" Fu Yu ran to the door, and didn''t forget to turn around and blow a kiss to Zhao Meng, and then trotted all the way back to his room amidst Zhao Meng''s yelling. Zhao Meng was so angry that he laughed: "Stinky boy! You can brag with me!" Fu Yu returned to the house, thought for a while, took out his mobile phone, and found the contact information of the rich woman Liu Yici who introduced business to him before. Fu Yu sent a message to Liu Yici. ¡¾Hello, I am Fu Yu, the chef of Maxima Restaurant. ¡¿ Liu Yici quickly replied: ¡¾Fu Chu, I was looking for you, what a coincidence! Is it convenient for you to talk now? ¡¿ Fu Yu replied: ¡¾Convenience. ¡¿ Liu Yici made a voice call in the next second. "Hello, Fu Chu, hehe, long time no see." Liu Yici was obviously in a good mood. Fu Yu: "Hello, Ms. Liu, you said you need to find me? What''s the matter?" Liu Yici smiled and said: "Hey, what kind of lady do you call me? I am older than you, so you can call me Sister Liu." Fu Yushun changed his words: "Sister Liu." Liu Yici smiled and said: "That''s right, my best friend is the one who asked you to come to serve me before, do you still have an impression?" Fu Yule, it really is the same person. "Remember, Ms. Qin?" Liu Yici smiled and said: "Yes, it''s her. There is such a thing, her son is going to get engaged, and the place is set at the music restaurant in our city. Isn''t it going to book a table with the restaurant in advance these two days? My friend just thought about it." , the table of dishes you cooked last time was pretty good, I would like to invite you to come over and help cook two more tables." Definitely! This is really just about to doze off, and someone brings a pillow. Fu Yu had the bottom line in his heart, and instead of rushing to agree, he asked carefully, "Does Ms. Qin have any specific requirements?" Liu Yici said directly: "There is no requirement, just prepare two tables of noodles you made last time, and they can eat by their own family. Isn''t this because her in-laws have a special status? My best friend wants to take care of her at the engagement banquet. Since it is a happy event , then try to make the other party feel comfortable and satisfied in every aspect.¡± Fu Yu heard it and said, "Okay, that''s no problem. If it''s anything else, I may still be lacking in cooking skills, but I have done eight dishes and eight bowls, so I should be able to make up for it." After hearing this, Liu Yici immediately became happy: "That''s great, Fu Chu, do you have time tomorrow? My friend is very anxious. After all, the menu is a temporary change. I just want to finalize it early, so don''t worry too much." !" Fu Yu thought about it, he just took a day off this month, if he takes another day off tomorrow, it should be fine. After thinking for a while, Fu Yu said: "Okay, then I will ask the store for a day off tomorrow, and then we will go directly to the music restaurant to meet?" Liu Yici hurriedly said: "No, I happened to be on the way, and I will drive over to pick you up tomorrow." Fu Yu was not polite either, and the two chatted for a few more words before hanging up the phone. Fu Yu put down his phone, went out from the room, and asked Zhao Meng for leave. Unexpectedly, Sun Qingning was also in Zhao Meng''s room. Sun Qingning''s girlfriend''s birthday is next week, and he wants to take two days off. When Fu Yu heard this, he was overjoyed, and it happened that he and Sun Qingning were on vacation together, without any delay. In front of Sun Qingning, Fu Yu couldn''t tell Zhao Meng about the music restaurant. He only said that he wanted to take another day off tomorrow. Zhao Meng thought that he was tired today, but it happened that Sun Qingning was willing to take over the shift, so he was very happy to approve the leave. grateful: Book friend 20190116113038278 rewarded 1500 starting coins! Thank you! 500 starting coins rewarded by ten young men and seven! 100 starting coins from Z snake Z! Thank you! 100 starting coins for the reward of cute pet_ fierce beast! Thank you! Chapter 90： understand what Chapter 90 What do you understand After Fu Yu asked for leave, he returned to the house and hurriedly called Yao Shi. He originally wanted to tell Yao Shi about this in advance. I don''t want Yao Shi''s line to be busy all the time. The phone couldn''t be reached, so Fu Yu simply went to wash up first. After tidying up, he lay down lazily on the bed. Tried to dial again. Yao Shi''s line is still busy. Fu Yu planned to wait a while before calling, he didn''t want to lie down, drunk, and fell asleep unconsciously. the next morning. Fu Yu got up in a daze and felt refreshed first, and then his muddled brain slowly woke up. Hastily washed a pair of underwear. Simply took a shower. It was only then that he remembered the matter of contacting Yao Shi last night. Finding the phone, Yao Shi called him back. I guess he was so sleepy that he didn''t hear it at all. Fu Yu hurriedly called Yao Shi. Okay, the line is busy again. Fu Yu couldn''t help muttering: "Chef Yao is too busy this day, and the phone keeps calling!" Yao Shi is really busy. When I got home last night, I started making phone calls. Those who are well-connected promise to help contact them, and those who have no connections may promise to help and ask friends around them. One night passed, and now we are starting to feed back news one after another. Yao Shi didn''t go to Maxima''s place at all this morning, and drove directly to the music restaurant. He stayed in the office, talking on the phone. At the beginning, there was still a hint of hope in his expression, but after a while, his expression became completely gloomy. As he thought at the beginning, these eight dishes and eight bowls are really uncommon, and they belong to the local characteristics of Fushun. There is no store with similar dishes on this side of Beian. I searched all the people I could find, and many people had never heard of this restaurant. Those who have heard of it have only heard of it, and few have seen it. Yao Shi was really in trouble. It is said that there are all kinds of birds in the forest. Who would have thought, let him meet today. Anyway, it is absolutely impossible for customers to bring the chef to cook by themselves. No matter how hard he is on his end, he still has to find a way to get out the eight dishes and eight bowls of noodles. At this time, the foreman knocked on the door and came over. "Boss, the customer who ordered the meal, Ms. Qin is here." Yao Shi felt a headache when he heard it. He came to his door so early in the morning, and he hasn''t figured out how to deal with it yet. Yao Shi waved his hand: "Take him to the VIP room first, I''ll be right there." Waiting for the foreman to go out, Yao Shi thought about it, and finally picked up his mobile phone and called Zhao Meng. Zhao Meng was busy checking and preparing dishes, and it took him a long time to answer the phone. Yao Shi cut to the chase: "Zhao Meng, I remember that you seem to have a classmate whose family is from Fushun, right? Did you tell me back then that he entertained you with the local eight-dish and eight-bowl mat?" Zhao Meng was a little surprised and said: "Ah, there is such a thing, what''s wrong?" Yao Shi said: "You should contact your classmate right now to see if he can help to invite a chef who can make eight dishes and eight bowls. It doesn''t matter how much money you have, as long as you can invite someone, we here Food and lodging will be included, and round-trip travel expenses will be reimbursed. You contact me first, I still have something to do here, and I will contact you later!" Zhao Meng was taken aback when he heard that, and hurriedly said: "Fu Yu knows how to make eight dishes and eight bowls of banquets! What?" Before he finished his sentence, Yao Shi had already hung up the phone. Zhao Meng was puzzled, even if he couldn''t trust Fu Yu, he would do it! However, Yao Shi said that he had something to do now and would contact him later, so Zhao Meng was not in a hurry to call again. Yao Shi hung up the phone here, and went to the VIP room worried. It must be difficult to invite a chef from Fushun. One is the long distance, and the other is that chefs are generally inseparable from restaurants. The master in charge of the spoon will leave for several days, and the restaurant owner will definitely not agree. Yao Shi thought about it, and if it didn''t work out, he would invite someone back from a small restaurant in Fushun, and then give the restaurant some extra compensation. For hiring people, money must not be spared. But this customer who booked a seat is also a big spender, so this amount of money is relatively nothing. And if he can really invite someone back, he will go all out and spend a little more money, trying to learn the other party''s unique skills. What if one day, this customer wants to hold a wedding banquet again? At that time, I will be able to deal with it on my own side. Being a boss is like this. If you take one step, you can''t wait to think of the next hundred steps in advance. Yao Shi thought all the way, and came to the VIP room. Before entering the house, I heard voices coming from inside. "It turns out that they are all our own people, so it''s easy to handle, actually." The foreman was talking, when he looked up and saw Yao Shi coming, he hurriedly greeted him: "Our boss is here!" Yao Shi also entered the door at this time. Everyone in the room looked up in unison. Yao Shi walked into the room with a warm smile on his face, and was about to speak, when he saw the people sitting inside, he was taken aback for a moment. Yao Shi was surprised: "Fu Yu? Why are you here!" Fu Yu was sitting on the sofa listening to Liu Yici talking to the foreman. When he saw Yao Shi coming, he quickly stood up: "Chef Yao! They asked me to come over and help make eight dishes and eight bowls." Yao Shi looked at Fu Yu in disbelief, and then turned to look at the two smiling female customers. He never expected that what Fu Yu said before turned out to be true! Fu Yu really knows the customers who order food. Liu Yici always speaks quickly, and said with a smile: "So this is the owner of the music restaurant, hello." Yao Shi shook hands with Liu Yici and Qin Yue respectively. The store has always had a dedicated order taker responsible for communicating with customers, and Yao Shi easily doesn''t show up. Today is also the first time I saw two customers who ordered meals. Liu Yici said with a smile: "We only found out that Fu Chu knew you." In front of outsiders, Fu Yu kept his eyes open, and didn''t say anything about his current part-time job in the music restaurant. He only said that he knew Yao Shi and that the two had a good relationship. Yao Shi''s mind was turning around, and when he heard this, he understood what was going on, and replied with a smile: "Yes, we are friends." Liu Yici said happily: "That''s great, we were worried that you would disagree, but since we all know each other, this matter will be easy to handle. Qin Yue, who was silent all the time, said at this time: "When I held a family banquet before, I invited Fu Chu to come over and help cook a table of eight dishes and eight bowls. The food was very good at that time, so this time Thinking about making two more tables." Yao Shi was stunned for a while. Fu Yu once made an eight-dish and eight-bowl feast for a customer? When did this happen? Why doesn''t he know? Then a flash of inspiration flashed in his mind. Suddenly remembered, it seems that there was such a time before, the customer went to the Maxima Hotel and asked Fu Yu to come and serve him. At that time, Zhao Meng accompanied him. Originally, he planned to ask what was going on, but he was stopped by the two large seafood porridge orders. Afterwards, he got busy and forgot about it. So it turned out that the customers who came to the store to invite Fu Yu to come to the door were these two in front of you? Yao Shi didn''t know what happened, but he remembered what the foreman Gao Wenjing said at that time. Yao Shi glanced at the two middle-aged rich women who still had charm, and then at the handsome young man next to him. Inexplicably, I feel as if I understand something. Chapter 91： this kid can do anything Chapter 91 This kid knows everything Although the music restaurant has not been in business for a long time, it is quite famous in Bei''an. People in this city, as long as they have a head and face and a good family background, as long as they encounter weddings and funerals, this is the first thing that comes to mind. However, with the continuous development of the market in the past two years, some newly opened large hotel restaurants have entered the market one after another. There are also some very distinctive chain restaurants emerging. The competition faced by music restaurants has also become more and more fierce. At present, it seems that it is still at the peak level. In fact, both the number of orders received and the customers who come to the door on weekdays are obviously not as good as before. As the owner of the music restaurant, Yao Shi not only strengthens management in terms of service, but also devotes himself to the innovation of dishes in other aspects. After all, as a catering industry, as long as the taste and characteristics of the dishes are grasped, and the service and dining environment can be further guaranteed, basically there is no need to worry about the loss of customers and the reduction of orders. Since it is a reservation, it is necessary to try the dishes. Music restaurants have always charged for tasting dishes at the normal table-packing price. Try a table of dishes, as long as you are satisfied, you need to pay according to the order. If you are not satisfied, you can change the dishes at will. Qin Yue is a rich woman, her family is not short of money, so naturally she doesn''t care about the cost of trying dishes. However, she had already come over with her family to try the dishes, and she also finalized the specific table prices and dishes. Now I just want to directly replace the two tables. Relatively speaking, it is much simpler. One yard owned by a yard. Although he knew that Fu Yu was a reliable kid, after all, he hadn''t seen him make eight dishes and eight bowls with his own eyes, so Yao Shi was somewhat worried. "How about it, after all, we have never made such a table in the store, so we might as well make a table here today, and let''s try the dishes." After Yao Shi finished speaking, he was worried that Qin Yue would not agree, so he deliberately explained: "After finishing, our back kitchen can arrange the dishes according to the dishes, and then adjust the specific serving order." Qin Yue naturally had no objection, she turned to discuss with her best friend Liu Yici: "How is it?" Liu Yici had long been curious about what the eight dishes and eight bowls were like, and hurriedly said: "Okay, I just have nothing to do today, so I ate here at noon." Seeing the customer nodding, Yao Shi secretly heaved a sigh of relief, then turned to Fu Yu and asked, "I''ll go directly to the back kitchen in a while and make a table of eight dishes and eight bowls. Is it okay?" Fu Yu nodded: "No problem." Yao Shi was somewhat curious: "I don''t know what ingredients are needed for this eight-dish and eight-bowl mat. Come with me to the back kitchen to have a look. If the back kitchen doesn''t have it, I''ll let the buyer buy it right away." Yao Shi had heard of this restaurant before, and checked it out on the Internet last night. However, the pictures on the Internet look a bit unrealistic. He felt that it might be a sham, anyway, it doesn''t look like a serious show. Fu Yu followed Yao Shi to the back kitchen. Zhang Zhenzheng was urging Xiaogong to hurry up and prepare the dishes. He was quite surprised to see Yao Shi bringing Fu Yu over. Didn¡¯t this kid just come here yesterday? Why are you here again today? Didn¡¯t you say that you¡¯re only here for a part-time job? Zhang Zhenying stepped forward and greeted Yao Shi: "Boss!" Yao Shi ordered: "Fu Yu will be cooking in a while, first let him see if there are any ingredients, and if there is anything missing, immediately notify the buyer to buy it." Zhang Zhen quickly agreed: "Okay, boss." As he said, he looked at Fu Yu: "What kind of dishes do you want to cook? The existing dishes are all here, and there are still many in other warehouses that have not been brought over. If there is anything missing, I will take you to the warehouse to have a look." .¡± Fu Yu said with a smile: "Oh, I''m going to make eight dishes and eight bowls. Then I''ll take a look around first, and then let''s go to the warehouse." Although he already knew that Fu Yu was here to cook, Zhang Zhen couldn''t help being stunned when he heard that he was going to make eight dishes and eight bowls. This kid can even cook eight dishes and eight bowls! Last night, when Yao Shi called and asked if he would make eight dishes and eight bowls, Zhang Zhen was quite surprised. Who is free to order such a table of noodles! Zhang Zhen has heard of the eight-dish and eight-bowl banquet, and knows that it is a Manchu specialty. But knowing it is one thing, let alone doing it, he has never even seen it. When I first heard about it, I just felt that the name of this table was quite distinctive and a bit strange. But after being surprised, he was thrown away. After all, he has been in the business for so many years, and he has never seen anyone cook this table, let alone listen to someone place an order. I didn''t expect Fu Yu to do this! Zhang Zhen really looked at Fuyu with admiration. This kid is really good! Anything can be done! All-rounder! No wonder the boss wants to recruit people to work here. Zhang Zhen felt that if he was the boss, he would definitely be willing to get someone like Fu Yu to work in his store. Zhang Zhen enthusiastically led Fu Yu to review all the preparations in the back kitchen. Went to the warehouse again. I have to say that the music restaurant is much more luxurious than Maxima, whether it is the back kitchen or the warehouse. No matter how luxurious it is, it is after all a boutique and high-end route, so the pigs that Fu Yu needs still need to be purchased by the buyer separately. Fu Yu carefully listed all the ingredients he needed. Zhang Zhen didn''t wait for Yao Shi''s order, and quickly helped Zhang Luo. If it is time to purchase, notify the buyer to make the purchase as soon as possible. When it¡¯s time to prepare the dishes, tell the workers to prepare them immediately. Before Yao Shi left, Zhang Zhen hurried over and asked, "Boss, how about I help Fu Chu? It just so happens that I also learn how these eight dishes and eight bowls are made?" Yao Shizheng has this intention, but he still needs to ask Fu Yu for his opinion on this matter. Yao Shi''s appreciation for Fu Yu now cannot be described in words. He really didn''t expect that Fu Yu could even cook eight dishes and eight bowls. Red case, white case, dessert, what else does this kid know? Yao Shi called Fu Yu over, and asked earnestly, "Fu Yu, where did you learn these eight dishes and eight bowls?" Fu Yu had already thought up the countermeasures in advance, and at this time, he came at his fingertips: "I just had the opportunity to see it before, and I followed the kitchen to take a look, but I didn''t really learn much, but when I made it, I made it out of my feeling , the effect is not bad." Fu Yu said humbly: "It''s just a fluke. Ms. Qin''s in-laws ate it at the time and thought it was pretty good. In fact, I think there must still be a gap if it is compared with the authentic one." Yao Shi: "." Zhang Zhen: "." What''s the matter with this inexplicable sense of sight? If you say that through your own efforts, you learned from the master painstakingly, it seems to be more pleasing to the ear. It also shows that you are hardworking and hardworking, doesn''t it? But you are talking about talent like this, why does this sound so uncomfortable! grateful: 100 starting coins for tipping Fugue in G minor! Thank you! Chapter 92： special circumstances special treatment Chapter 92 Special Treatment in Special Circumstances Brothers settle accounts clearly. Yao Shi wants to learn Fu Yu''s cooking skills, so he definitely can''t just take advantage of Fu Yu for nothing. He considered it for a while, and discussed with Fu Yu: "Can you also transfer this eight-dish and eight-bowl table?" Fu Yu was not very surprised. He can understand Yao Shi''s thinking, and is willing to teach Yao Shi the practice of this set of eight dishes and eight bowls. On the one hand, it is because of the eight dishes and eight bowls, which is actually not difficult. It looks like there are a lot of tricks, but in fact the dishes are ordinary, and there is nothing unusual about the recipe. He doesn''t teach it now, but will show it on the spot later. Veteran chefs like Yao Shi and Zhang Zhen will be fluent after watching it once. Furthermore, through dealing with Yao Shi these few times, Fu Yu could see it. Yao Shi is a really nice person, and I didn''t say anything to him. Since I said it this time, if I want him to transfer the cooking method of eight dishes and eight bowls, I will not ask him for this skill in vain. In fact, even if Yao Shi asked him to take it empty-handed, Fu Yu thought about it, and he was willing to hand it over. Fu Yu agreed very happily: "No problem, Yao Chef, if you want to learn, I will teach you in a while." Yao Shi felt more at ease when he heard him speak openly. Can''t help laughing and joking: "Aren''t you afraid that I will take your craft for nothing?" "Compared to what Yao Chu taught me, what kind of craft is this!" Fu Yu said this very sincerely. Not to mention the cooking skills that Yao Shi taught him personally, as well as the experience of dealing with people taught by precepts and deeds. Just the personal skills and unique skills he learned from Yao Shi these two times have already benefited him a lot. Yao Shi smiled and said, "Don''t worry, since this time it''s a transfer, we''ll still pay the price we talked about before. When teaching how to make eight dishes and eight bowls, it will be charged by the hour, 100 yuan per hour. Besides, I''ll pay you another transfer fee, two thousand yuan." After finishing speaking, without waiting for Fu Yu to decline, Yao Shi said seriously: "You don''t have to be polite, this is the money you deserve. Although these eight dishes and eight bowls of rice are not common in the market, this incident also made me I see some business opportunities. After I learn it, I will study it and see how to promote this set of noodles.¡± Yao Shi has always been very business-minded. Since the customer can come to order this time and wants to order the eight-dish and eight-bowl table, it means that this table still has market value. After all, not to mention the distance, there should be quite a few people with the surname Guan in Bei''an City alone, and many of them are rich and powerful potential customers. If he can seize this opportunity and operate it well, maybe the eight-dish and eight-bowl banquet will become a major feature of the music restaurant in the future. Fu Yu made a list, listing the specific dishes of the eight dishes and eight bowls: Eight bowls: Stir-fried small tofu with pickled vegetables, braised shrimp tofu eggs, grilled pork knuckle, fried meatballs, chicken and mushroom powder, stewed vegetables with pigs, Yufu toon fish, and Amazun meat. Eight dishes: stewed rice, wide powdered dried cucumber slices mixed with fungus, bean sprouts mixed with shredded tenderloin, elbow flower jelly, fried soybean sprouts, red stewed fish, fried fat sausage, fried fungus with cabbage. Yao Shi took the list and looked it over, secretly amazed, there are indeed a few rare dishes, which he has never heard of before, and he doesn''t know what they look like. Fu Yu did not forget to report the truth: "I added this croquette later. It was originally roasted frog, but the quality of the frog this season was not good, so I had no choice but to temporarily replace it with croquette." Yao Shi nodded. Now is really not the time to eat frogs, that food will be the most tender and delicious in the twelfth lunar month. Insufficient ingredients, Fu Yu picked up what could be cooked and started cooking. Amarzun meat takes a long time to make. Fu Yu first picked it up and cooked it with Nian pig stew, chicken and mushroom powder, and pork chop. These four dishes. The chickens in the music restaurant are all stroll chickens purchased from the countryside. Because the meat is firm, it takes a long time to stew. Zhang Zhen originally planned to follow Fu Yu to learn skills by stealing his teacher, but he didn''t expect that he was arranged to stew chicken as soon as he got started. Music restaurant does not have the dish of chicken and mushroom noodles. The main reason is that the vermicelli has been stored for a long time, and it is not suitable for serving as a cold appetizer regardless of the taste or the presentation. But there are not many chefs who can''t make stews. The stews are mainly stewed chicken and stewed fish. But just to be on the safe side, he also seemed to respect each other. Before Zhang Zhen cooked, he asked Fu Yu specifically. "Fu Chu, there are no special requirements for stewing this little chicken and mushroom powder, right?" Fu Yu was busy preparing the ingredients for Amarzun meat, and he replied casually after hearing the words: "It''s fine if the chicken is softer." Zhang Zhen: "." Isn''t this nonsense! He figured it out, the eight-dish eight-bowl banquet was actually the dishes of the farmyard. But the complaints are the ones, Zhang Zhen can be the head chef of the music restaurant, no matter how poor his cooking skills are, he can still get on the table. He stewed the chicken neatly, then turned his head and stared at Fu Yu making Amarzun meat again. Fu Yu picked up a piece of pig heart: ¡¾Pig Heart: Freshness: 92%¡¿ ¡¾The heart of a two-year-old pig¡¿ ¡¾Pig heart is the heart of a pig, and it is a tonic food. Commonly used in mental abnormalities. With the application of the medicine of calming the heart and resolving phlegm, the effect is obvious. Not to eat: Only those with hypercholesterolemia should not eat. ¡¿ Fu Yu: "!" Good guy! This is a table of food and medicine, and it''s starting to show its magic! Although it seems useless, the feeling of suddenly becoming abundant with knowledge is quite good. Fu Yu has already cooked this dish once before, so he is quite familiar with it now. Pig head meat, tail root, shoulder, rib, heart, lung, 200 grams each. Clean first, then soak in water. Under normal circumstances, it should be soaked for 24 hours. But the current situation is special. Besides, when Fu Yu was working at Qin''s family, he didn''t soak for that long, and Qin Yue didn''t notice any difference from her in-laws'' family. Special circumstances should be treated specially! Peel and wash the shallots and ginger, and beat them apart. Boil the pot and fill it with water. Put in the meat ingredients, green onion, ginger, and spice bags, and bring to a boil over high heat. This spice bag is the secret treasure of the music restaurant. It is said that it was developed by Yao Shi himself, and it is only used exclusively by music restaurants, not even Maxima. Before cooking, Fu Yu picked it up and smelled it. As a result, I didn''t smell anything special, just a strong fragrance of seasoning. However, he has a large table of food relatives and the blessing of ingredient selection skills. So a dialog box popped up in front of my eyes: ¡¾Star anise: six grams¡¿ ¡¾Star anise: Naturally dried and processed, the color of the dried fruit is bright brown and red, and the fragrance is slightly inferior¡¿ ¡¾Star anise: For medicinal purposes, it has the functions of expelling wind, regulating qi, and regulating the stomach. It is used for nausea and vomiting due to moderate cold, cold abdominal pain, stomach distension, etc. Eye disease patients with yin deficiency and hyperactivity of fire, and those with Sjogren''s syndrome, climacteric syndrome, active tuberculosis, bronchial asthma, gout, diabetes, and those with excessive heat should eat less or even avoid food. ¡¿ ¡¾Cinnamon bark: 11 grams¡¿ Fu Yu: "!" In an instant, I feel so awesome! **** Come, come, let me tell you a secret! Shh! I had a dream last night: I dreamed that each of you voted for recommendations, monthly tickets, rewards, messages, and even followed up to the last chapter! Then I woke up laughing, hahahaha. Chapter 93： Another personal skill Chapter 93 Another personal skill Fu Yuzheng was a little complacent, and an electronic notification sound suddenly sounded in his ear: ¡¾Ding! Chef Rising Star title reward: Congratulations for obtaining the personal skill of NPC Chef Zhang Zhen: Cooking (Intermediate)] Fu Yu turned to look at Zhang Zhen in surprise. Zhang Zhenzheng was looking forward to watching him make Amarzun meat. The two eyes met. Fu Yu''s eyes were piercing. His previous personal skills were elementary, but now he has been directly promoted to intermediate with Zhang Zhen''s help. Happy! Zhang Zhen was baffled. You boy, why are you staring at me like this? ! How do you cook, and you suddenly enjoy it? What about beauty? Fu Yule beat the scum in the pot vigorously. Switch to low heat and cook slowly. are also boiled meat. At this time, Fu Yu clearly felt the gap between elementary and intermediate. He used to cook too, but when he judged the degree of doneness of food, he relied first on color and second on taste. But now it''s different. He only needs to stretch out his chopsticks and fiddle with the pot twice casually, and just take a look at it, and he can immediately judge the degree of doneness of the food in his heart. It is a bit hard, need to cook for a while? It''s still ripe, you can turn off the heat and get out of the pot immediately. It''s amazing! Fu Yu himself felt quite rare. Taking advantage of the cooking time of the meat, Fu Yu first mixed the pig''s trotters. I heard that the spice bag in the music restaurant was pretty good, but Fu Yu compared the recipe in the special family banquet recipe. I think the cold braised pig''s trotters in it are more suitable. After all, it''s an engagement banquet, and when the host''s family can actually serve dinner, the good dishes on the table are sure to be completely cold. Since it is cold salad, there is no need to marinate the pig''s trotters specially, and the back kitchen will have it ready-made. Zhang Zhen fished pig¡¯s trotters out of the pressure cooker, and said with emotion: ¡°Fu Chu, you¡¯re out of luck! Our back kitchen rarely cooks braised pig¡¯s trotters, and usually makes cold dishes of pig¡¯s ears. If it wasn¡¯t for yesterday¡¯s Customers make reservations in advance, and I won¡¯t marinate the pig¡¯s trotters the night before.¡± This pig¡¯s trotters are made with a secret marinade, and the taste is delicious just by smelling it! Because it has been soaked in the stewed soup, it is still a little hot. Fu Yu simply left it to dry first, and then turned to make Luo Nian pig stew. The focus of this year''s pig stew is on pork and cabbage vermicelli. Fortunately, music restaurants have always paid attention to the quality of ingredients. The pork used is domestic pigs collected in the countryside, and the bean dregs left over from grinding tofu are fed, which is the stupid pork in the countryside. All the pork bought in the market is used in the back kitchen of Maxima, and the quality of the meat is not bad, but when compared with the stupid pork in the music restaurant, the difference is obvious. This stupid pork is really good. Lean meat is bright red, fat meat is as white as snow. Under the light, the surface layer has a bright oily color. With this meat quality, even if it is dry-fried, it will be delicious. Fu Yu was thinking, when he returns home during the Chinese New Year, see if he can discuss with Chef Yao and buy some pork from him to take home. His dad loves to eat pig dishes. But the two shops that sell pork in their small county town are of average quality. Now I have become a regular, not only earning a salary, but also working part-time in the music restaurant, plus earning extra money by doing tasks. The pockets became looser, and Fu Yu began to think about how to improve the living conditions at home. I dare not have big ideas for the time being. However, he is quite willing to spend money to honor his parents by buying something to eat and drink. Fu Yu was thinking about it, and he kept doing it. Wash the cabbage and cut into sections, and cut the pork into thin slices. Chop onion and ginger. Put the oil in the pot and heat it up, add the meat slices and stir-fry until the color changes and the oil comes out. Add scallions, ginger, peppercorns and star anise and stir-fry until fragrant. Pour in the soybean paste and stir fry twice quickly. Put in the cabbage and stir fry evenly. Pour in soy sauce and stir fry. Add water and dig a hole in the middle of the cabbage, put the rinsed vermicelli into it, and add some dried chilies. Cover the pot, bring to a boil and turn to low heat to simmer. This pot was stewing, and Fu Yu freed his hands to make cold braised pig''s trotters. In fact, in the authentic eight dishes and eight bowls, there are only a few main courses, and other side dishes are often adjusted occasionally according to local seasonal changes. Braised pork trotters are definitely required, but how to make it depends on the chef''s own arrangements. No matter how delicious this braised pork is, the taste will definitely be different when eaten cold or hot. Fu Yu thought about how good this salad is. No matter how long it is left on the shelf, the original taste can still be guaranteed when you eat it. The cooled braised trotters are disassembled and set aside. Zhang Zhen looked at Fu Yu''s way of dismantling the pig''s trotters, and was secretly shocked. This kid''s splitting work has been practiced seriously. As far as the muscles are separated and the bones are broken, it is estimated that I have not done dozens of them, at least I have to do hundreds of them. He was watching Fu Yu splitting up, and he was watching with great enthusiasm, and he didn''t want to meet Fu Yu''s eyes again. Zhang Zhen scratched his head: Why are you looking at me again, kid? Fu Yu spoke this time, and asked with a smile: "Chef Zhang, I have to taste the cold salad first, otherwise I don''t know how salty it is, so I can''t prepare it." Zhang Zhen was a little speechless. Subconsciously turned his head to look at Yao Shi, only to realize that his boss had left at some point. So he looked at Fu Yu, nodded and said: "Try it, this big pot!" The cook does not steal, nor does he reap the grain. Although the words are not pleasant, they can be regarded as a true portrayal of the back kitchen. Chefs must taste the dishes in advance. It is common practice to taste two bites of this fried dish. It¡¯s just that chefs like Zhao Meng and Zhang Zhen have already developed their hand skills. Usually, when frying a dish, you don¡¯t need to taste it at all, just grab it and know how much ingredients to sprinkle. If it was in the kitchen of Maxima, Fu Yu would definitely have started directly. But this is a music restaurant after all. It''s really rude to eat other people''s food in front of other people''s chefs without saying hello. Fu Yu smiled and got approval, so he put on disposable gloves, picked a pleasing pig''s trotter and took it to the side for "tasting". I drank some wine last night, and I didn''t have much appetite when I woke up in the morning. He was still thinking about the music restaurant, so he drank half a bowl of rice soup for breakfast. Now that the matter is finalized, I have been working for a while, and I am really hungry. Taking advantage of the opportunity to try the dish, Fu Yu simply ate half of it generously. The braised trotters are really fragrant! Glissy brown-red color, it is appetizing just looking at it. Take a bite, the skin is plump and tender, fragrant but not greasy, the taste is soft and smooth, fragrant and attractive. This mouthful of collagen made Fu Yu satisfied. Take off the gloves and continue working. Slap the garlic and chop it into minced garlic, and then slap the minced garlic to make it even more garlicky. Scallions are chopped or sliced. Add minced garlic and a little mature vinegar on the pig''s feet, then pour in the original soup of braised pig''s feet, then add a little pepper oil, pour in red pepper oil, and finally sprinkle with chopped green onion. Add appropriate amount of monosodium glutamate and sugar, mix well, then put on a plate, and pour the remaining juice on top. A delicious cold pork knuckle is out! grateful: 1,000 starting coins from RexlipNew! Thank you! 500 starting coins from McLean! Thank you! 100 starting coins for eating chestnuts all over the world! Thank you! Chapter 94： Fortunately, hard work can make up for ones clumsiness Chapter 94 Fortunately, hard work can make up for weakness Fu Yu made a plate for the cold braised pork trotters. The trotters that had been disassembled were reset and put back together by him. There are two large lettuce leaves that have been washed and cleaned in advance on the bottom of the bowl. Put two pig''s trotters in a round bowl, and place a few pieces of broccoli on both sides. The pig''s trotters are brownish red and shiny, against a piece of tender green, it looks appetizing. After the trotters are processed, the pork and cabbage in the pot are almost stewed. The soup is dried up, add some salt and secret chicken essence, and it can be out of the pot. But New Year¡¯s Pig Stew is not like other dishes, there is really nothing to innovate in the presentation. In the end, Zhang Zhen helped to find a way, I got a plate of crystal-clear glutinous rice and three delicacies dumplings from Bai An. The shape of these dumplings is really delicate, each of them is pinched into a round shell shape with curled edges. The cooked stuffing inside can be clearly seen through the glutinous rice skin. The big round bowl is filled with half-full pig stew, and dumplings are spread around the bowl. The stewed dishes, which were originally ordinary, suddenly became more upscale. It''s not over yet. Zhang Zhen deliberately used Xinmei radishes and fruit cucumbers to carve a few thumb-sized pink flowers and green leaves. Just dotted in the middle of the small dumplings. Looking at it at a glance, the visual effect is quite beautiful. Fu Yu admired the arrangement of Nian pig stewed dishes for a while, and praised sincerely: "Chef Zhang, you are a master at carving!" Fu Yu said this very sincerely. The petals are thin and uninterrupted, gathered in a circle, and can be placed directly on the plate like a blooming flower. If you don¡¯t practice this craft for a few years, you will definitely not be able to do it. Zhang Zhen has worked in the back kitchen for so many years, and he has heard many compliments and flattery. It''s hard to say why, but after being praised so casually by Fu Yu, he immediately felt refreshed. The indescribable feeling of being about to be pushed down on the beach by the waves before seemed to have disappeared for the most part in an instant. I still have a sense of crisis, but my heart is inexplicably more comfortable. Zhang Zhen smiled inscrutablely: "Where, I have practiced for more than twenty years, practice makes perfect." Fu Yu suddenly showed surprise: "Have you practiced for more than 20 years?" Zhang Zhen nodded triumphantly: "En." I thought: This time you know that I am awesome, right? Want to outdo me? Let''s practice knife skills for 20 years first! Fu Yu couldn''t help looking at Zhang Zhen with some sympathy. It turns out that Chef Zhang is able to get what he is today because of his hard work! Well, if you don''t say it all, if this person has no talent, there is really nothing he can do. Fortunately, hard work can make up for one''s weakness. Amazun meat, the ingredients in the pot are almost cooked. Fu Yu looked through it and made sure that it was well cooked. Then he added salt and took out all the meat and let it cool. When you can get started, cut the elephant ears directly, and then put them neatly into the bowl. Zhang Zhen stood by and watched as Fu Yu was holding a kitchen knife and cutting into pieces with ease. The way of holding the knife, the angle of the knife, and the speed of falling tough are simply perfect. Cooks may have this occupational disease. I feel tired when I work by myself, but if I watch others work, especially if the technique is good, I will immediately feel refreshed. It¡¯s like watching a small movie, you can watch it with gusto. Yao Shi walked around the VIP room. Seeing the two customers chatting with great interest, I took the time to hold a meeting with the order takers in the store. Mainly emphasize the matter of the birthday peach last night, and put forward some specific related requirements. After finishing his work on this side, he hurried to the back kitchen to see how Fu Yu''s preparations were going. As a result, as soon as he entered the back kitchen, he saw Fu Yu chopping meat, while Zhang Zhen watched intently. The cooked pork head meat, heart and lungs must feel sluggish when cut. When cutting, the knife is usually lowered slowly, and only after the end is cut, the force is increased and the knife is cut directly. But when Fu Yu slashed the knife, it was like cutting cucumber slices. From the moment he lowered the knife to when he raised it, he used it with unwavering vigor. But this pork is also evil, it really keeps going, and it doesn''t seem to be too stagnant. If it weren''t for Yao Shi himself being a cook, he cuts meat a lot on weekdays, and he really thought that this thing would be crispy and easy to cut. "How are you getting ready?" Since Yao Shi has already discussed with Fu Yu about transferring the eight dishes and eight bowls of mats, he is naturally not in a hurry to learn the craft now. Fu Yu hurriedly reported the situation on his side. Yao Shi heard that the four most time-consuming dishes were about to be completed, and the rest would be even easier. Feeling relieved, I started to call again to urge the buyer to buy back the missing ingredients. Don¡¯t forget to ask the buyer to greet the merchant in advance. When the real banquet is held, don¡¯t forget to reserve the goods in advance . Fu Yu continued to arrange the plate. After all the meat ingredients are prepared, prepare the dipping sauce. The dipping sauce is blended directly from the special family banquet recipe. Mix soy sauce, vinegar, chive flowers, garlic, mustard, and chili oil to make juice. As far as these seasonings are concerned, the ratio is ready, and it will be quite fresh when dipped in the insoles, right? Fu Yu has been doing a lot here, and the buyer is back. Like stewed fish in red, fatty intestines, fried fungus with cabbage, anyway, Zhang Zhen can cook dishes that he can cook, so Fu Yuquan moved over. I specially pick up dishes that are not common in the market, such as stir-fried small tofu with pickled vegetables. The two joined hands, and quickly set up a table with eight dishes and eight bowls of noodles. Fu Yu taught Yao Shi his experience: "When setting the table with eight dishes and eight bowls, one dish and one bowl should be arranged alternately between hot and cold." Fu Yu said the details, Yao Shi carefully wrote it down, went through it in his mind, and turned to tell the waiter in charge of delivering the dishes. Wait for the passer to leave with the dishes. Everyone in the back kitchen breathed a sigh of relief. Yao Shi took a look at the past, and quickly turned back. "The guests are very satisfied, and it is fine to request that the engagement banquet be held according to this standard." Everyone is relieved. Yao Shi explained to Fu Yu alone: ??"If there is nothing to do today, let''s start teaching them how to make dough balls. It doesn''t have to be everyone, mainly Chef Zhang, as well as Chef Lin and Chef Liu, just learn it." Music restaurant is also one chef, two chefs. However, there are more chefs who can handle the kitchen, there are six in total. After all, the music restaurant only accepts large-scale banquets, and the back kitchen will be too busy if there are fewer people. Fu Yu originally thought that Yao Shi only asked him to teach the chef and the chef how to blow dough **** because he was worried that no one would do the work of the back chef. Yao Shi laughed after he finished speaking, and said helplessly: "Actually, the main reason is that the staff in the back kitchen is too mobile. For a big tree like us, there are many places outside trying to dig the wall to pry people. I only have masters here. Both the chef and the head chef have signed long-term contracts, and we are not afraid of accidents. The other chefs only signed for two years at most, and there are two more for one year. Fu Yu came to a sudden. It turns out that chefs are also a popular industry. If you do a good job, people will naturally **** you up. Chapter 95： Hiti marinating skills Chapter 95 Xi Ti marinating skills It is very particular about making dough balls. Adjust the ratio of edible salt, water and sugar according to different temperature and room temperature. Otherwise, it is very likely that the balloon will not be blown. Even if it can be blown, it is not too big, and it is easy to blow. When Fu Yu taught Zhang Zhen and the two chefs how to make dough balls, he didn''t keep any privacy. Repeated the preparation method above the special family banquet recipe in detail. Then he did it himself and let others watch. After they were done, Zhang Zhen and the others tried one by one. Although none of the three of them have the craftsmanship of white table, the method of making dough **** is really not difficult. As long as you master the ratio, you can make it easily. As for baking, it is even more handy. However, when they started to try, several people directly pointed their mouths at the blown dough balls. After mastering the production method, it was replaced with a newly purchased pump. As a result, I never expected that when the pump was changed, it became more difficult to blow the dough balloon. The air pump is not like blowing air by yourself, it can accurately control the strength of evenly blowing air through small mouths. If the strength is low, the pressure lever cannot be pressed. If the strength is too high, it will directly hit the heart of the dough ball with a strong force. The force of the blown dough ball is uneven, and the dough is thick on one side and thin on the other, which really affects the appearance. Relying on the blessing of absolute touch, Fu Yu carefully and smoothly blew out a round and perfect dough ball with the pump. The three of Zhang Zhen will die. Try again and again, fail again and again. As a result, several people tossed and tossed for nearly an hour just to practice blowing the balloon with the pump. Zhang Zhen was worried that Fu Yu was impatient, so he said with a smile: "Look at us old fellows who are stupid! You can''t understand this cheering, Fu Fu, don''t worry, let us practice again!" Music restaurant only accepts loose orders today, as long as there are several other chefs in charge of cooking watching. Zhang Zhen and the other two chefs are not in a hurry. But they are not in a hurry, it does not mean that Fu Yu is not in a hurry. Zhang Zhen has always been winking. When he said this, no matter what Fu Yu thought in his heart, he would definitely not show dissatisfaction on the surface anyway. Sure enough, Fu Yu smiled and said: "It''s okay, don''t worry, you practice slowly. This balloon is originally a handicraft. If you really master it, then what else can I teach?" Those words made Zhang Zhen and the other two chefs feel close to each other. exactly! If this skill is easy to learn, does the boss need to ask Fu Yu to teach them? It must be because it is difficult to master! The three of Zhang Zhen fiddled with pumping up the dough balls. Fu Yumei counted the time. Yao Shi set him a salary, teaching how to face balloons, billed by the hour, 100 yuan an hour. It''s almost two hours now. You don¡¯t have to do anything, just watch others blow up balloons, and you can earn two hundred yuan for nothing. This is just like picking up money! The study time lasted two and a half hours! It went well! The three of Zhang Zhen barely mastered the method of inflating the face balloon. Wait until later, practice while doing it, and gradually practice makes perfect. Fu Yu didn''t really take money for nothing. In addition to directing, he also worked hard throughout the whole process to play the role of the audience, encouraging and supporting the three of Zhang Zhen spiritually. Watching the dough **** being baked and placed on the plate. The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! The task of NPC music restaurant owner Yao Shi: to work part-time in the store, and teach the cooks how to make balloons, has been successfully completed, reward: Yao Shi''s personal skill, halogen (intermediate)] Happy to mention one of Yao Chu''s personal skills! Happy! Brine is actually a method of making cold dishes. Put the processed raw materials or prefabricated semi-finished products and clinker into the pre-prepared marinade pot for heating. Make the flavor of the marinade permeate into the raw material to form a dish. Then cool and plate. Fu Yu had never had the opportunity to learn marinating before. It''s not that Zhao Mengzang refused to teach him privately. Instead, the stewed ingredients from the kitchen of Maxima are directly processed into stewed bags. When using it, how much water is added to the amount of ingredients, and how many marinade bags are placed, all of which are followed by the ratio. Fu Yu knew the ratio, but he didn''t know what was actually in the marinade bag. But he didn''t think about it. I never thought of it before. Now, through what happened just now, I suddenly found that I can clearly know the type and specific quantity of seasonings contained in the bag as long as I touch it casually. Having this kind of awesome ability with its own cheats, even if he wants to be a black iron, he can''t do it. After all, the king''s laurel crown was put on his head on his own initiative. He can''t help it either. At noon, I had a delicious lunch with the kitchen staff. The main reason is that the cooking method at the music restaurant is quite different from that at the Maxima. I am used to eating three meals a day at home, and it is rare to change my taste. I suddenly feel that other people''s food is more delicious. In the afternoon, Fu Yu was arranged to cook a few dishes, and was called by Ren Mingqing to the Baian area, where he asked about how to make birthday peaches. Said to ask for advice, but in fact, the three kinds of birthday peaches that Fu Yu made could be mastered in Ming and Qing Dynasties. The reason why the chain was lost before was entirely because the order taker did not ask clearly, and the customer reported the ingredients indiscriminately. But when Fu Yu said it, Ren Mingqing still listened very seriously. After Fu Yu finished explaining, Ren Mingqing nodded and praised: "I found that you have a very solid grasp of the basics of noodle making! You are right. As the saying goes, alkali is tendon and salt is bone. When kneading dough, add a little Edible alkali, salt, warm water and kneading the noodles can make them softer. Kneading the dough is even more important. It must be kneaded and kneaded thoroughly. Knead thoroughly, then knead, and knead again. The dough kneaded in this way should be wrapped It''s also easier." Fu Yu didn''t react at the beginning, but at this moment, he suddenly realized that Ren Mingqing didn''t want to ask him for advice, he obviously wanted to teach him to learn face-to-face in a different way. Fu Yu was grateful, and followed Ren Mingqing to study the case carefully for a while. But after all, he was invited to work part-time in the red case area, so it''s not easy to stay long. Ren Mingqing felt deeply sorry, and felt that Fu Yu was a good seedling who learned how to face cases. If he cultivated it well, he would definitely make a difference. After a busy day, after getting off work at night, Fu Yu greeted Yao Shi and went back to Maxima by car. He walked directly from the main entrance this morning, and did not go to the back kitchen to look for Zhao Meng. Now that I¡¯m back, thinking about having a good day at the music restaurant, I bought a pack of special air-dried beef jerky on the way, planning to take it back to honor Zhao Meng. But this beef jerky is really expensive. It cost more than 130 yuan for a small bag. Fu Yu endured it, but he couldn''t hold it back. He took out a small piece from the bag, stuffed it in his mouth, and licked it slowly. Expensive is a bit expensive, but the fragrance is really fragrant! Zhao Meng must love this. He was thinking about it, when his cell phone rang suddenly. It was Zhao Meng who called. Fu Yu wanted to laugh, but this person really didn''t want to talk about it. Just as he was thinking about it, the phone call came. "Fu Yu, when will you be back?" Zhao Meng has already learned that Fu Yu helped the music restaurant make eight dishes and eight bowls. I called this time because I was in a hurry to find someone to discuss something. Fu Yu didn''t know the situation, so he said with a smile, "I''m sitting in the car, and I''ll be there in about ten minutes." Zhao Meng said: "Okay, then you can come to my room directly, I have something to tell you." Fu Yu agreed and hung up the phone. I was still thinking about it, what could it be? grateful: Drunk tears, where the reward is 1500 starting coins! Thank you! 500 starting coins from Yushu''s lifetime reward! Thank you! Drunk tears, where the reward is 500 starting coins! Thank you! 100 starting coins from v***v tipping! Thank you! Chapter 96： Back kitchen order rectification Chapter 96 Order Reorganization in the Back Kitchen The weather in August is hot. Fu Yu entered the hotel door sweating all the way, and was immediately shocked by the cold air. Cool! Heaved a sigh of relief, and then walked slowly to the dormitory, just for a while. no way. The air-conditioning in the store is only used in the front hall, and the dormitory can only blow fans by itself. In order to save money, Fu Yu didn''t even buy a fan. It was so hot that he just spread the sheets on the floor and slept on the floor. Fu Yu carried beef jerky to Zhao Meng''s house. knocked on the door. Zhao Meng came to open the door and let him in. Fu Yu walked in and saw two bundles of bamboo mats on the bed at a glance. One has been opened, and the other is still rolled. "Chef Zhao, where did you get this mat?" Zhao Meng smiled triumphantly: "Oh, Xiao Dai said that the weather was hot, and the child couldn''t sleep well at night, so he helped an old classmate of hers to help get a mat and came back. It wasn''t because she fell asleep that she thought it was good. Me, and specially sent me two more!" Fu Yu handed over the beef jerky in his hand, leaned forward, and touched the bamboo mat. is pretty good. When he was at home, he also had a mat like this, and he slept very coolly. "Sister Dai is so kind, can I have a share of this mat?" Fu Yu picked up the bundle of mats that had not been removed and hugged them directly in his arms. Zhao Meng doesn''t have any relatives here, so he was called here just after getting a new mat, so he must be given one. Zhao Meng was amused. This kid, there was never a time when he was obedient and could hear the pitch! Zhao Meng stared: "Yes, yes, there is you! What good things can be without you!" As he spoke, he opened the bag and took a look. Ho, beef jerky! This food is delicious, but it weighs on the scale, and it¡¯s also expensive. Zhao Meng weighed it casually, at least seven or eight taels, which would cost around a hundred yuan. Suddenly his face became unsteady, he took out one and put it in his mouth, and then handed the bag to Fu Yu for him to eat. Fu Yu shook his head: "I ate too much for dinner just now, you can keep it for yourself." How could Fu Yu be willing to eat such an expensive thing, if it wasn''t for honoring Zhao Meng, he wouldn''t buy it at all. Zhao Meng looked at him, and his heart softened even more. Coughed lightly, and then got down to business: "I called you here because I have something to tell you." "When I got off work just now, I met Accountant Xin. I heard from her that the boss plans to rearrange the order for the back kitchen. Of course, the news has not been confirmed yet, but there are just such tone, but although there are not many people in the back kitchen, but the reception The order involves the commission. I want to tell you first, I have some preparations, maybe I will be separated from Gu Chu in the future, and I will take the order and work by myself." The boss is preparing to rectify the kitchen to take orders? If Zhao Meng and Gu Yunwu take orders separately, then they will do it alone in the future. The commission for a table is eight yuan, and there is no need to share half with the other party. You can accept the order according to the order of the order. Wouldn¡¯t it be, whoever gets the big table or the small table depends on luck? If executed in this way, it will definitely affect the speed of serving dishes. After all, Zhao Meng and Gu Yunwu arranged the original distribution of orders. For a table, whoever is good at which dish will cook that dish. Two people match, work is not tiring. I have been doing this for many years, and I have long been used to it. Of course, there must be advantages and disadvantages. At least judging from the arrangement of the kitchen staff This means more opportunities for others to be in charge! After all, Zhao Meng and Gu Yunwu are always in charge of the back kitchen. Now they are too busy, and the people around them must follow suit. Fu Yu and Yao Yihang have become full-time employees, and they will be in charge in the future. Their positions must be replaced. After going back and forth, the small workers who could only do odd jobs in the past have a chance to make their mark. Fu Yu pondered for a while, and felt that this was not a bad thing. That is, when taking orders in the future, Zhao Meng and Gu Yunwu may easily disagree because of the size of the table when they take turns taking orders. After all, this is the rule set by Maxima, and the commission for a table is 8 yuan. In the past, it was divided equally between two people. Now that they are taking orders separately, it must be a small meal that is light on face and fast on money. If the feng shui turns, today you take a small number of seats and a large number of seats, and tomorrow it will be replaced by him, and the two sides will take turns, then you will be more safe. But what if one of them is unlucky and the orders received are all big seats, what should we do? This delay is all real commission! Brothers are still clear! Not to mention Zhao Meng and Gu Yunwu? At that time, I may not know how to tear it into pieces! Fu Yu felt that the boss''s decision on this matter was really hasty. Isn''t it love waiting to fight, which makes the kitchen staff turn their backs and quarrel? Zhao Meng naturally thought of it too. But anyway, the arms can''t twist the thighs. Now that the boss has this intention, he can only cover it with soldiers. It''s just that Gu Yunwu wants to take advantage of him, and that is not an easy task. Zhao Meng specially called Fu Yu to come here today, just to remind him that he will have a good relationship with his small workers in the future. After all, judging from the current situation, it won''t take long before another person has to be promoted to be the assistant cook. Since we are going to pull people to stand in line again, we have to pick someone who is pleasing to the eye and temper. Fu Yu has always been obedient to Zhao Meng. After listening to Zhao Meng''s advice, he nodded again and again: "Okay, I understand, I have a good relationship with them." Zhao Meng also felt that this matter should not be finalized yet, otherwise Yao Shi would definitely let him know. Anyway, now that I know it well, I will be more or less prepared for the actual implementation in the future. Having finished what should be said, Zhao Meng chewed the beef jerky, and looked at Fu Yu unconsciously with a hint of love. This kid, who looks glib all day long, is not big or small, but he is actually very benevolent in his bones. Fu Yu cared and respected him, and Zhao Meng could see it. He received Fu Yu''s favor, so he would naturally want to repay the other party''s kindness. The two chatted for a while, and Zhao Meng asked Fu Yu carefully about his experience in the music restaurant. Fu Yu said it all over again. After hearing this, Zhao Meng warned: "In the future, don''t talk about things over there. Be careful that walls have ears." Fu Yu nodded: "Okay, I see." Waiting for Fu Yu to leave with the bamboo mat in his arms. Zhao Meng just called Yao Shi. I didn''t want Yao Shi to hang up after ringing twice. It is inconvenient to answer the phone. Fan Tian was not in a hurry, Zhao Meng leaned over and lay on the brand new mat. He was chewing the beef jerky while thinking, what else should I give Dai Li? Anyway, it is also a wish of the girl. You can''t just accept it like this. Yao Shi hung up the phone quickly on the other end, and then reached out and knocked on the door of the boss Dong Juntian''s house. Chapter 97： live well Chapter 97 You have to live well Yao Shi came out of the music restaurant and was driving home when he received a call from the boss, Dong Juntian, asking him to come over. Dong Juntian''s home is in Shanshui Garden, not far from Yao Shi''s house, and it takes about ten minutes by car. After Yao Shi knocked on the door, Dong Juntian opened it. Entering the house, I saw that someone was already sitting in the living room. And take a closer look, okay, they are all acquaintances. Wang Jingrui, Gao Chongbo, and a new face, seems to be Wang Jingrui''s younger brother, the owner of Sihaiyan Seafood Buffet Restaurant, Wang Xinnian. This person has everything he can get! During the phone call before, Dong Juntian only said that he was asked to come over and that he had something to discuss, without going into details. Looking at this battle, I''m afraid there is something big going on? Yao Shi murmured in his heart, but he didn''t show it on his face. He greeted everyone with a smile, and then sat down beside Dong Juntian. In this kind of occasion, his task is generally to listen to the boss''s orders, and help to liven up the atmosphere as appropriate. Dong Juntian said to Yao Shi: "I was talking to them just now, just so you can listen to it." "It''s impossible for our back kitchen to arrange it like this now. I want to redesign the distribution management of the back kitchen''s orders. Of course, I just have this plan, and I haven''t figured out how to implement it. However. Although the back kitchen currently has enough staff, But only Lao Zhao and Lao Gu are the ones who can really take charge of the stove. So I discussed with Jingrui, and I want Lao Zhao and Lao Gu to take orders independently in the future, what do you think?" As soon as Yao Shi heard this, the expression on his face immediately became tense. Re-establish the distribution management of kitchen orders? That means that the back kitchen is completely differentiated. In the future, Zhao Meng and Gu Yunwu will no longer be in a cooperative relationship, but will become a competitive relationship. Generally speaking, the back kitchen of a big hotel will have a head chef and a chef. The head chef is responsible for the personnel management and menu planning of the entire back kitchen, ordering food ingredients, directing and assisting cooking work, and preparing specific meals. The chef is responsible for taking orders and cooking in the back kitchen. In Maxima, although the back kitchen is busy, Zhao Meng and Gu Yunwu have always cooperated together. Each person is full-time in charge of the dishes they are good at, which can not only ensure the speed of serving the dishes, but also ensure the taste of the dishes. So regardless of the relationship between the two in private, at least in terms of work, they are partners. Once the orders are separated, the nature of the work is completely different. In the future, the two will completely become competitors, and the back kitchen will definitely have to be divided into two. This clear-cut working environment is not conducive to the harmony of personnel. But it¡¯s not. Where there are disadvantages, there are advantages. At least in the future, there will be more opportunities for small kitchen workers to take charge of the stove. Even if Zhao Meng and Gu Yunwu can save their work and get more commission, they still have to train two more assistant chefs. After going back and forth, gradually, there will be more people in the back kitchen who can actually take orders. As for the few people who really have no talent and can¡¯t be trained, in the future when new recruits are recruited from the chef school, the best can survive. After a few rounds, there are only a lot of elites left in the back kitchen. It completely broke the dominance of Zhao Meng and Gu Yunwu. Newcomers have opportunities, and old people have pressure. This work efficiency will definitely be improved accordingly. But relatively, this order must be divided into large and small seats. How to coordinate this matter will become a problem. Yao Shi wanted to understand the pros and cons, and couldn''t help frowning, and couldn''t help but glance at Dong Juntian. No wonder the Wang family brothers were invited here today. Both of these two run restaurants. Although one is a barbecue buffet and the other is a seafood buffet, they have no competitive relationship with Maxima in terms of interests. Dong Juntian can also rest assured that they will be invited to help come up with ideas and discuss this matter. The brothers of the Wang family are the bosses themselves, so they can naturally understand Dong Juntian''s thoughts. When doing business, the most fearful thing is that the people below are fishing in troubled waters. The more capable the subordinates, the greater the benefits they will create. Wang Jingrui agreed: "I think it''s pretty good, but the management of the back kitchen at my place is different from yours, so it''s fine if you think it''s okay." Wang Xinnian nodded and echoed: "That is, the nature of our business is different, and the management method is also different, but I also think it is very good for you to do so. At least the work enthusiasm of the kitchen staff will be motivated." Dong Juntian smiled slightly, and turned to look at Yao Shi. Seeing him looking at himself, he asked, "What do you think about this?" Yao Shi took a deep breath. I am not afraid of things getting messy, but I am afraid of the boss''s words. Regardless of how many concerns you have, as long as the boss gives you a word, you can only find a way to solve it yourself. The personnel relationship in the kitchen of Maxima is relatively complicated. The feud between Zhao Meng and Gu Yunwu is now only a layer of window paper is directly pierced. The small workers in the back kitchen are even more clearly divided into two factions. Thinking of Gu Yunwu''s interference in the assessment of becoming a full-time member before, he felt uncomfortable. This time, what he has to do is to cooperate with the boss and rectify the management of the kitchen. Breaking the deadlocked relationship between Zhao Meng and Gu Yunwu is a good starting point. Yao Shi rubbed his fingers, feeling a bit addicted to cigarettes. However, none of the people present smoked, and it was not easy for him to start. Yao Shi cleared his throat and said, "Actually, it is a good thing for the back kitchen to train small workers to work on the stove. The business in the store has been stable, but the number of back kitchen staff has not increased. Now there are Lao Zhao and Lao Gu staring at the kitchen. Well, I can come here busy, but now there are more and more things to check in for all kinds of Internet celebrity shop visits, if there are two urgent big orders again, they really can''t support it alone." Speaking of this, Dong Juntian chuckled and looked at Yao Shi: "That''s right, if it wasn''t for the large order I received last time, which made the back kitchen scrambled, I actually didn''t think about it. Speaking of which, Fu Yuli is still the one." Dagong, it would be a pity if a talent like him is not properly cultivated." Thinking of Fu Yu, Wang Jingrui nodded in agreement, then turned to his brother and said, "It''s the chef who made the innovative big harvest stew that I told you about last time." Wang Xinnian suddenly realized, so he nodded accordingly. Yao Shi heard the three bosses praise Fu Yu repeatedly, and he couldn''t help but sigh inwardly, Fu Yu is really lucky. The work of the back kitchen is dirty and tiring. After a day of work, no one is much easier than anyone else. But how can we compare who works harder and does things more reliably? It depends on who can work better! If a person who doesn¡¯t know how to work works **** his own, he may not be able to win the favor of the leader after a few years. But people know how to work, so just show it in front of the boss once, and the impression will be finalized. Chapter 98： Competitive mechanism Chapter 98 Competition Mechanism Seeing that several people did not raise objections. Dong Juntian made a decision and said: "Then let''s do it this way, but we have to think about the specific implementation method. Yao Shi, you should prepare well during this time, and you must coordinate the kitchen staff. When we really Once the plan is made, it¡¯s time to start implementing it.¡± The boss has already made a decision, what else can Yao Shi say as a part-time worker. But there are some things, since I thought of them, I must bring them up. Just taking advantage of the two brothers of the Wang family, there will still be someone to help with the conversation. Yao Shi knew Wang Jingrui very well. This man acted generously and was sensible. When he first came back, he declined Wang Jingrui''s door-to-door invitation because he was considering starting his own business. If it is an ordinary person, it is estimated that I feel a little uncomfortable. But Wang Jingrui didn''t. When we met after the event, we could do whatever we wanted, and gradually became friends instead. "Okay, boss." Yao Shi nodded, glanced at Wang Jingrui and Wang Xinnian, and then said, "Just one thing, how should we allocate the size of the table when taking orders?" "The current order list, regardless of the size of the table, is taken by Lao Zhao and Lao Gu together. Since they plan to separate in the future, will they choose the size of the table themselves, or will they take turns? " Dong Juntian frowned when he heard this. The size of the seats that Maxima accepts orders depends entirely on the mood of the customers who come to dine. The size of this table has never been booked in advance. It will be really difficult at that time. Yao Shi turned his head to look at Wang Jingrui. Compared to Dong Juntian who has always been eloquent, he still thinks Wang Jingrui is better at communicating. Sure enough, Wang Jingrui thought it over and said, "I don''t really know how your back kitchen is managed, but in my place, it''s usually based on performance appraisal. Barbecue area, staple food area, Chinese food area, western food area like a few I have divided all the districts. After a month of operation, which district''s food is popular will have a higher improvement." Dong Juntian''s eyes lit up when he heard it! Both Zhao Meng and Gu Yunwu in the back kitchen are old people in the shop, and their cooking skills are definitely fine, but their enthusiasm for this job is definitely not very high. Dong Juntian couldn''t help asking: "Jingrui, how did you decide this performance appraisal?" Wang Jingrui: "Compared to the service, compared to the taste of the ingredients, each shows their own talents! Anyway, no matter how hard it is, at the end of the month, whichever district does well will get more commission. As long as we see the money, we don''t need to bother Urge them, and they will take care of themselves.¡± Dong Juntian: "Don''t say it, your trick is good!" Yao Shi raised his eyebrows even more: "Just take orders directly in groups. When customers come, individual customers will be arranged in order, and regular customers will be designated by customers, and their orders will be counted." Dong Juntian thought about it for a while, and felt that this was feasible. Once the and other evaluation mechanisms are launched, Zhao Meng and Gu Yunwu have to find ways to cook well and attract customers in order to get commissions. In this way, the work enthusiasm of the kitchen staff is mobilized, and the old customer group in the store is also maintained. Dong Juntian nodded: "I think it will work." After finishing speaking, he looked at Yao Shi: "Yao Shi, don''t worry about the purchase of vegetables. From now on, I will leave it to Lao Zhao and Lao Gu to decide. There will be many graduates from the chef school soon, and we will recruit new ones later. Come in, it''s up to you to cultivate." "When the time comes, people like Fu Yu and Yao Yihang who can take charge of the cooking independently will be paired with assistant chefs. In the future, they will also get a commission based on performance appraisal." Yao Shi was taken aback! Give Fu Yu and Yao Yihang a helper kitchen? Is it really necessary to mention the chef? Fu Yuxin got a mat, carried it back to wipe it clean with a towel, and went straight to sleep at night. Bamboo mats are comfortable to lie on. the next morning. Fu Yu tidied up quickly and sent a message to Zhao Meng, asking him what he had for breakfast. The breakfast in the back kitchen has always been made by whoever catches up. Zhao Meng quickly replied to the message: [You can see and do it, I have something to do here temporarily, I will go there later. ¡¿ Fu Yu was quite surprised when he received the news. What can happen this early in the morning? Still growing old? A pack of beef jerky is enough to make up for it? Fu Yu thought about it secretly, and wandered over to the back kitchen to make breakfast. "Ah Choo!" Zhao Meng rubbed his nose, couldn''t hide his surprise and said: "After the performance appraisal, Lao Gu and I will find a way to take orders." What is this playing? Yao Shi didn''t sleep well last night. He wanted to call Zhao Meng, but he was worried that he couldn''t speak clearly on the phone, so he rushed over early in the morning and called Zhao Meng to speak. Yao Shi went on to say: "In the future, you have to keep in touch with customers frequently. You don''t have to worry about this part. Your craftsmanship is here, and many people come here because of your reputation. But the small workers, you have to pay close attention to training them, and let them work when they have the opportunity. The stove master, not to mention being able to take orders independently, at least when you encounter big orders, you can help with the work together. Of course, you should pay more attention to Fu Yu." "I hope that you will not be delayed in accepting orders because of insufficient manpower." This statement couldn''t be more clear. Just want Zhao Meng to hurry up and train a few apprentices. What the chef fears most is not the good business in the store. But there are not enough manpower. No matter how many orders are handed in front, if the back kitchen can''t take them, it''s time to delay the matter. The boss means that he wants to support new chefs. Yao Shi hoped that Fu Yu could take orders on his own as soon as possible, and join hands with Zhao Meng in the future. Zhao Meng understood, and nodded: "Okay, I understand." He knows Fu Yu better than anyone else, and knows his talent. This kid has laid the foundation now, what he lacks is a chance to practice. Yao Shi smiled gratifiedly upon seeing this. He knew that Zhao Meng must have been very happy when he heard about it. Fu Yu had already shown his hands a few times in front of him. This kid is indeed a talent, Zhao Meng will be like a tiger with wings after that if he has him as his partner. And Fu Yu has just become a regular, and now he is about to start developing in the direction of a chef. It is also a good thing. When Fu Yu can support himself in the future, Zhao Meng can be transferred to the music restaurant to help manage the back kitchen. If Maxima''s performance appraisal is done well, music restaurants can do the same in the future. At that time, Zhang Zhen and Zhao Meng will lead a group alone, so there is no need to divide orders, the two groups can work together, but they must find ways to mobilize their enthusiasm. Thinking of this, Yao Shi couldn''t help but look forward to it. This is the person assigned to Fu Yu to help the cook, so he has to choose carefully. After all, if Zhao Meng leaves in the future, then this person will become Fu Yu''s right-hand man. This matter needs to be taken seriously! Who is the right one for the kitchen staff? Looks like a long-term plan. Chapter 99： Exclusive helper Chapter 99 Exclusive Kitchen Assistant New week. Fu Yu pondered while shaking the spoon. He took two consecutive days off last week, which accounted for Sun Qingning''s one day off work, so he won''t be able to take it this week. Zhao Meng¡¯s house, he hasn¡¯t been in for half a month, and there is still a pile of garbage waiting to be disposed of. Really gives me a headache just thinking about it. While he was thinking about his off-duty, a gossip began to spread quickly among the kitchen workers! "Hey, have you heard? Zhao Chu and Gu Chu will take orders separately from now on." Since Fu Yu started to take charge of the cooking independently, Sun Qingning began to get closer and closer to him. At this time, while Chef Zhao went to the back door to smoke, he hurried to Fu Yu''s side and said mysteriously. Fu Yu, who was using two things at once, was slightly taken aback when he heard this! It''s only been a few days, and the news has already spread? At this time, Zhang Jiaxin from Gu Yunwu''s side happened to go to the warehouse, and came over: "It should be true. I wanted to resign before, but Chef Gu persuaded me to stay, saying that I would have the opportunity to be in charge in the future. Maxima must be better than the younger one." The restaurant has a bright future, and after leaving this time, it will be difficult to come back.¡± Fu Yu nodded after listening, Gu Yunwu was telling the truth. If the back kitchen can really execute it like this, then Xiaogong will indeed be easier to succeed than before. Besides, Maxima is also a well-known time-honored restaurant in Bei''an. The small restaurant outside is definitely not comparable to this place. Not to mention far away, just look at Yao Yihang. If it wasn''t for the sake of further development and earning more money, he wouldn''t jump over here and start from scratch. However, this matter must be decided by the leaders in the end. It''s useless for these people to be excited. At this time, Wang Yuxuan hurried in, glanced at the back chef, and shouted: "Chef Zhao! Chef Gu! Chef Yao asked you to go to the meeting room, saying that there is a meeting!" Zhao Meng just came back from smoking and asked, "Now?" Gu Yunwu was setting the plate, and asked, "I haven''t finished this job yet!" Wang Yuxuan said: "Chef Yao was about to come over just now, but was informed by the boss that he was going to have a meeting and told you to come over immediately. It must be that your back kitchen has something to arrange!" The leader has spoken, no matter how busy he is, he has to find time to go. Zhao Meng arranged the work here, and waited for Gu Yunwu to make a move, and then the two went to the meeting together. All those in charge left. The back kitchen suddenly became lively. Yao Yihang turned his head and called Fu Yu: "Hey! Did you hear that? What is this meeting about?" With such a voice, everyone''s eyes immediately focused on Fu Yu. Tut! Who is it! Fu Yu sometimes really admires Yao Yihang''s energy! He asked this question meaningfully, as if Chef Yao had revealed something to Zhao Meng! Fu Yu kept shaking the spoon in his hand, and asked without answering through the mask: "Didn''t Chef Gu come with the boss in the morning? So you don''t know what the meeting is about?" Is it Zhao Chu who is well-informed or Gu Chu? Is there any need for comparison? Yao Yihang couldn''t help but glanced at Fu Yu, and said embarrassingly, "Oh, I haven''t heard any news." Fu Yu raised his head and smiled at him: "Me too." The two of them exchanged a few sentences back and forth like this. The others didn''t say anything at the time, but immediately started talking behind their backs. "He must be sick!" Sun Qingning thought he was from Zhao Meng''s side, so he must be related to Fu Yu. And now he sincerely admires Fu Yu, so he almost treats him as an idol. Sun Qingning doesn''t like Yao Yihang at all, he is too hypocritical. Fu Yu smiled, but didn''t answer. He also despises Yao Yihang, but he never participates in discussing people''s rights and wrongs behind the scenes. Compared to the lively scene in the back kitchen, Zhao Meng and Gu Yunwu sat side by side in the meeting room, looking at the boss and Yao Shi opposite. There are only four people in the meeting today, and the talk is also about the order distribution and rectification of the back kitchen. Zhao Meng and Gu Yunwu each got the news a long time ago. Now that he heard the notification, he behaved fairly calmly. Taking orders separately? If you want to share, just share! Better do it yourself. In fact, anyone can fry those dishes in restaurants. It¡¯s just that which dish is more willing to cook at ordinary times, and after a long time of cooking, practice makes perfect, and the technique is more skillful than other dishes. Before when they were cooking, Zhao Meng and Gu Yunwu were secretly competing. The order for a table of dishes is handed over to the back kitchen, and two people pick the dishes. If the even number is okay, the two will split in half. If there is an odd number, who is cooking an extra dish? Originally they didn''t deal with each other, but as time went on, the grievances in their hearts became deeper. Gu Yunwu took the lead in expressing his opinion: "Since the orders are to be taken separately, should the stove and utensils in the back kitchen be separated directly? I used to take orders with Lao Zhao, and the dishes and dishes were all assigned. The usual ones are kept separately. Now that I accept the order myself, these things have to be rearranged.¡± After Gu Yunwu finished speaking, Zhao Meng remained silent. Zhao Meng disdain to argue with him about these trivial matters. He knew that these things must have been arranged by the boss long ago. Bringing it up now is to notify them. What the boss says, they do what they want to do. Dong Juntian didn''t speak, just glanced at Yao Shi. So Yao Shi said lightly: "These things have been arranged, and the purchase has customized a batch of tableware, which will be shipped back later." Seeing that Gu Yunwu stopped. Yao Shi continued: "I think the distribution of orders for the back kitchen is a good attempt. As the core department of the restaurant, the back kitchen should indeed improve efficiency and better coordinate and cooperate with the store. The speed of cooking and the taste and quality of the dishes are guaranteed." Zhao Meng and Gu Yunwu listened in silence, with no expression on their faces. This time the adjustment to the back kitchen can be regarded as swift and resolute. From having this plan to officially making a decision to implement it, there are only a few short days in total. Even though they had heard the news a long time ago, Zhao Meng and Gu Yunwu still felt caught off guard. Yao Shi warned again, and finally said: "After you go back, you should also talk to the people below about this matter. The specific personnel arrangement, you can make up your own mind and report to me." Zhao Meng and Gu Yunwu nodded in agreement, with different expressions. The allocation of personnel has to be carefully considered. Get off work at night. Taking advantage of shift shift time, Zhao Meng called all his subordinates to the room. Close the door and have a small meeting. "This morning, the leader made adjustments regarding the distribution of our back kitchen orders. Starting tomorrow, Gu Chu and I will take orders separately. In this way, we will need to complete the serving of the entire table independently in the future .¡± The lack of a master chef who cooperates with cooking means that the division of labor on both sides will have to be readjusted. Everyone was delighted. This is a good thing! I just don¡¯t know my job, will there be any changes? It would be great if I could also have the opportunity to take charge of the stove! Zhao Meng continued: "You will also make some adjustments in your future work." "Fu Yu will continue to take charge of the cooking, and the others will take turns to help me in the kitchen. I will try my best to provide opportunities for you to try to take charge of the cooking." The workers were excited immediately! Being able to take turns helping Zhao Meng in the kitchen, wouldn''t that be the same as Fu Yu before, starting to learn cooking skills from Zhao Meng? They haven''t been able to become regulars yet. They originally planned to continue doing odd jobs, but they didn''t expect to have the opportunity now. "Sun Qingning, your job remains the same." Sun Qingning was taken aback for a moment, and was immediately dumbfounded! Work unchanged? Everyone else can help in the kitchen, but he remains the same? Although he knew that he had offended Zhao Meng before, he originally thought that if Zhao Meng didn''t mention it, it would be considered a turning point. I have been completely abandoned? Zhao Meng continued: "Fu Yu has become a full-time employee, and he will also partner with me to take orders in the future, so you will cooperate with him in the future." "Sun Qingning, you will be Fu Yu''s assistant cook in the future, and cooperate with his work well." As soon as these words came out, everyone immediately looked at each other in blank dismay. Sun Qingning was even more astonished. Have I become Fu Yu''s assistant cook? grateful: Book friend 20211109174314271 rewarded 100 starting coins! Thank you! Chapter 100： Is spring coming Chapter 100 Could it be that spring is coming Zhao Meng made such a personnel adjustment after careful consideration. He didn''t say anything about how the small workers under him usually do things, but he actually sees them all. There are two very diligent, but not very talented. There is another one who is too slow to do anything. In fact, relatively speaking, Sun Qingning belongs to the category of smart brains and a bit of talent. But this person is really uncertain. There is a girlfriend who is **** outside, and all she thinks about every day is how to adjust shifts and rest, and she has no ambition at all. He wants Fu Yu to take orders with his partner, so he must give Fu Yu enough opportunities to practice in the stove. I have to turn the spoon and prepare the dishes. I am so busy that I must not be able to take care of it. At this time, there is a need for someone who is flexible in hands and feet, able to keep up with the trip, and help the cook by the side. Sun Qingning is very suitable. Quick response and winking. It''s just right for you to be unmotivated, and you can work with Fu Yu in peace. This is the issue of time off, which is quite a headache. The store stipulates that each person can take one day off per week, and Sun Qingning took two extra days off last month. In order to hand in the public rations in time, this kid even admitted that he couldn''t get the full attendance award. Zhao Meng pondered, it was really not possible, and when Sun Qingning was transferred, he would choose another person to help Fu Yu. Thinking in his heart, Zhao Meng couldn''t help but turn his eyes around the other three people, and he basically had a clue in his heart. In this personnel adjustment, the only person who has not changed is Fu Yu. He has already become a regular, and it will be a matter of time before he takes charge of the order alone. Now Zhao Meng assigns Sun Qingning to his subordinates to help cook. Fu Yu is also very happy. If someone beats him, he will be able to save a lot. Among all the people, the only one who feels a big gap is Sun Qingning. The tasks Zhao Meng assigned to him were intuitive and clear. From now on, he will be Fu Yu''s exclusive helper. To put it bluntly, it was the job that Fu Yu used to do with Zhao Meng. Pass a plate, clean the kitchen utensils, carry and prepare dishes, and help pass a plate to the food passer Fu Yu has now become a full-time employee and has become the chef in charge of the back kitchen. And Sun Qingning became Fu Yu''s subordinate worker. Sun Qingning twitched the corners of his mouth, smiling a little forcedly. Ask yourself. He likes Fu Yu very much, and also admires his cooking skills. Fu Yu is stronger than him, and much stronger, he knows this well. It is also because he knows that Fu Yu will definitely be able to do well in the back kitchen in the future, so he deliberately gets close to Fu Yu. But now Zhao Meng directly assigns him to Fu Yu as a cooking assistant. This treatment is not even as good as the other small workers who are not as good as her, Sun Qingning feels somewhat aggrieved. After all, he is also a helper in the kitchen. Being able to work as a small worker for Zhao Meng and as a helper for Fu Yu is simply a world of difference. Others will take turns following Zhao Meng to help cook. With Zhao Meng''s superb cooking skills and years of experience in cooking, they will benefit a lot by just showing something from between their fingers. But what can I learn from being with Fu Yu? Fu Yu has only just become a regular now, and he can''t even take orders independently. Sun Qingning is also aware of his own problems, especially thinking about meeting his girlfriend, going to work every day and looking forward to leaving get off work, and looking forward to taking a rest after get off work. But no matter how bad he is, he doesn''t want to fall to this point. Sun Qingning didn''t feel ashamed because he worked with Fu Yu. Instead, he felt from the bottom of his heart that although Fu Yu was stronger than himself, no matter how strong he was, there was a limit. After all, it is not as good as Zhao Meng. He felt that if he continued to mess around like this, he would have no hope at all. Actually, he has done enough for the back kitchen. The salary is low, it is difficult to take time off, and it is difficult to become a full-time employee. Especially now that he has offended Zhao Meng again, it looks like he is putting on little shoes for himself. Instead of messing around like this, it''s better to go out and set up a food stall or something. I heard that those small stalls selling fried skewers with grilled cold noodles can earn tens of thousands of dollars a month. It''s hard work and tiring, but at least I earn more money. Thinking about it this way, it seems that there is really an extra way out. Sun Qingning was more and more shaken in his heart. If the next time he becomes a full-time employee, he won¡¯t be able to get him, so he might as well resign. It''s a waste of time here anyway. Sun Qingning made up his mind, and the expression on his face gradually eased. Zhao Meng has always been a vigorous and resolute character. Now that the personnel adjustment has been arranged. Starting today, everyone will be in their positions. Fu Yu was also in charge of cooking before, but he was handed over the list, and Zhao Meng picked up the simple and easy-to-operate ones for him to practice. Now it''s different. Zhao Meng handed the list directly to Fu Yu. A table of eight dishes, Fu Yu cooks three dishes, and he cooks five dishes. Slowly catch up with the speed in the future, and then split in half. Zhao Meng didn''t say anything, but his actions revealed his determination to train Fu Yu to become a disciple as soon as possible. Fu Yu suddenly became busy. I have to start to independently choose side dishes, take charge of the spoon, and arrange the dishes, and I have to increase my speed to match Zhao Meng''s rhythm. Sun Qingning seemed somewhat slack. On the one hand, he is not proficient in business and lacks a tacit understanding with Fu Yu. On the other hand, there is still a gap in my heart that has not been adjusted. Thinking more clearly, Waiting really looked at the other people around him who were not as good as him, and took turns following Zhao Meng to help in the kitchen. I was doing the work at hand, and I heard Zhao Meng reprimanding and blaming the little cooks who taught the kitchen because he hated iron and steel, which was really uncomfortable. Fu Yu didn''t specifically comfort Sun Qingning. After all, only your parents are the only ones in the world who are unconditionally spoiling you. What other people say is to compare their hearts with their hearts. How much you give, others will give you back. The job of mastering the spoon is to do more and practice more. Fu Yu is now taking orders with Zhao Meng. He is becoming more and more proficient in his techniques, and several personal skills have become more flexible as he practiced. Fu Yu made rapid progress, and the burden on Zhao Meng''s shoulders was obviously much lighter. August is the most sweltering day. Especially in the back kitchen, several stoves are fired at the same time, and the temperature is comparable to that of a stove. Zhao Meng has been feeling a little uncomfortable these two days. He usually likes spicy food, because of work, he drinks less water, and he likes to smoke. Plus the hot weather now, people are prone to get angry. After going back and forth, he became a little constipated. Taking advantage of the lack of customers in the afternoon, Zhao Meng said hello and went to the toilet. As a result, as soon as he left, a menu was handed over on his back. Gu Yunwu just picked up an order, which is a small table. The next order will be picked up by Zhao Meng. The orderer saw that Zhao Meng was not there, so he handed the order to Fu Yu. Fu Yu took the list and glanced at it. The customer ordered four dishes: shrimp mixed with spinach, lemon crab claw, sea cucumber with minced meat, and spicy crayfish. are all special dishes in the store. Fu Yu smiled: "Okay, let''s do it right now." The orderer''s name is Jiang Mo, because Fu Yu stepped forward to help resolve the dispute between customers in the ordering area last time, so he is grateful to Fu Yu. Jiang Mo hesitated for a moment, and called out, "Fu Chu!" Fu Yu looked up: "Huh?" Jiang Mo winked at Fang Yu, motioning him to come closer and speak. Fu Yu couldn''t help but jump in his heart. this is The orderers in the store are all good-looking, tall and eloquent. After all, it is a post that is responsible for taking money out of customers'' pockets, and the personnel assigned must be outstanding in all aspects. Jiang Mo looks like Xiaojiabiyu, and has a good figure. The full-time work clothes of Maxima can be worn with a choppy effect, which shows its majesty. Fu Yu felt like he was going to drift away. Out of the corner of his eye, he caught a glimpse of¡¾.¡¿on top of Jiang Mo¡¯s head. Suddenly I don¡¯t want to check what¡¯s going on? ¡¾The front office order clerk with two years of experience. Status: Aggressive, aiming to be the next front office foreman. Favorability: 45] Fu Yu: "!" Is my spring coming? ! Chapter 101： real shop Chapter 101 Real shop visit As soon as Fu Yu walked over, Jiang Mo leaned across the food delivery counter. "Fu Chu, the customers at this table are Internet celebrities who specialize in visiting restaurants! I have seen the videos they recorded. These people just eat everywhere and then rate the restaurant. The key is that they can find faults every time!" Jiang Mo reminded. "They are playing the banner of the real store. The chain store that made barbecue before was a hot search after they visited the store." Fu Yu was stunned for a moment! Qianlima usually visits some Internet celebrities to explore the store, in any form. Famous for their appetite, those who appreciate gourmet food, and even those who use the banner of Tandian, don¡¯t eat after ordering, and specialize in promoting products endorsed by manufacturers. But these Internet celebrities have the same purpose! It is to use the name of Tandian to accumulate fans for myself. A while ago, Fu Yu also heard from Dai Li that an Internet celebrity came to her door and wanted to talk about cooperation. Their team is responsible for promoting the store for free, but the restaurant needs to pay a certain fee and provide free meals. Just rejected by the front office manager. The Maxima Hotel itself has a stable passenger flow and is well-known in the province. No need to spend money to hire people to help promote. What''s more, even if you don''t hire people, there are still many Internet celebrities who will take the initiative to come to the door to make store visit videos, so there is no need to spend extra money. However, this real shop. What kind of exploration? Fu Yu looked at Jiang Mo as if he was facing an enemy, and asked humbly, "What''s wrong with them usually?" Jiang Mo likes to watch these short videos whenever he has nothing to do, and he also watches content about Tandian. Hearing this, he said in detail: "That''s too much, what tastes bad, and the ingredients are not fresh. But the people outside have always been picky, if there is really nothing wrong with the dishes, what should they say? The body and the like, anyway, how can we make a topic, how come!" Isn''t this just a door-to-door search for faults? The two of them were talking, and Sun Qingning also came over. Just when he heard what Jiang Mo said, he was surprised and said, "You are not talking about the anchor of the Tandian barbecue restaurant, are you?" Jiang Mo nodded: "That''s them." Sun Qingning hurriedly turned to Fu Yu and said, "This order cannot be accepted. I have also watched their video. I heard that if the restaurant does not arrange it in advance, then they will talk nonsense! If there is no problem, you have to find out the problem!" "And it seems that they came to our store to discuss cooperation before, but they were rejected by the manager." Fu Yu didn''t expect to be the same group as before. If you say that, then they came to the door this time, and it was clear that they were looking for faults! but This restaurant is open for business, and customers come to order food, how can there be no reason not to take orders? Thinking of this, Fu Yu ordered: "Prepare the dishes, I will do it now." Sun Qingning''s eyes widened: "No, didn''t you understand? They just came to find fault, you do it." Fu Yu looked at Sun Qingning, and said seriously: "We are chefs, and customers come to order food. Unless the boss tells us, otherwise we have to follow the customer''s request." Sun Qingning stared at Fu Yu in disbelief, and after a while, he snorted unconvinced. I thought: Isn¡¯t it just that he has become a regular, this guy is awesome! Can really pretend! Fu Yu didn''t explain much. They are in the service industry, and the customer is God. God calls for order now, they have to cook. As for what happens next, the only way is for the soldiers to cover up the water. Moreover, Fu Yu is quite confident in his cooking skills. He didn''t believe that the dishes he carefully cooked could still be picked out by others! Even if you are picking bones from eggs, you have to be able to pick them out, right? Besides, I still have the ingenuity badge in my hand There are freshly processed shrimps, so Fu Yu blanched the spinach directly. Looking at the vegetable leaves tumbling in the boiling water, Fu Yu suddenly thought of what Jiang Mo said just now. ¡¾If the cooking is okay, then what should I say about food that can harm the body.¡¿ This food is incompatible, and he really didn''t pay much attention to it before. Now that he remembered it suddenly, Fu Yu simply took advantage of the cooking time and looked through the [Comprehensive Food List]. The first sentence of the opening article is: Every ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become the cause of the disease. This is what we call food mutual restraint. That makes sense! Looking back, Fu Yu was stunned. See the next sentence clearly stated: Excessive attention to food compatibility will affect the diversity of food we eat. Rumors of food compatibility are untenable. Food compatibility is the longest-spread food rumor in history. Fu Yu: "!" this. What''s the matter with this sense of instant vision of dismantling one''s own platform? He really didn¡¯t remember much about the food that was too complicated, but he had heard of the widely circulated ones, such as spinach and tofu, crab and persimmon. Driven by curiosity, he looked up spinach and tofu. ¡¾Spinach and tofu: Tofu contains calcium, while spinach contains oxalic acid. Eating the two together will form calcium oxalate and cause stones. Suggestion: Blanch the spinach in advance before eating, which will reduce the oxalic acid content in the spinach and reduce the formation of calcium oxalate, thus improving the utilization rate of calcium in tofu. ¡¿ Oh. It turns out that this complete list of food mutual restraints is actually an encyclopedia that teaches how to avoid food mutual restraint for cooking. If you say it¡¯s useless, it seems to be quite useful. But if it is useful, it seems that it is not very useful. After all, who would check how to avoid the loss of nutrition in each dish before cooking? Generally, it is cooked directly according to the conventional operation. But I didn¡¯t know it before, but now that I have this skill, I can occasionally look it up in my spare time. Anyway, if you have more knowledge, you won¡¯t be overwhelmed. After the spinach is hot, take it out and put it in clean water to cool. Drain the water and cut into small pieces. Add mustard, balsamic vinegar, pinch of salt and sugar. Because I don¡¯t know the taste of the customer, the mustard oil will be placed in a small dish separately, and you can mix it at any time if you like. After stirring evenly, arrange the plate. Qianlima¡¯s plate design for this dish is to press the spinach into a cylindrical shape, sprinkle with roasted white sesame seeds on top, and surround the cooked shrimps, and arrange them evenly. The shrimps used in the store are all fresh Argentine red shrimps. The meat of the shrimps is fat and tender, and the taste is extremely fresh. Overcooked, but can not better taste the delicious shrimp. Do the final arrangement. Wang Yuxuan is in charge of the private room where the guests at this table are located. When she came to the back kitchen to pass the dishes, she kindly reminded: "Hey, the guests at my table seem to be Internet celebrities who are exploring the store. When I came here just now, I watched them set up all the equipment." Sun Qingning handed over the plate, and said with a cold snort, "I already know, they are the group of Internet celebrities who were rejected by the manager before." Wang Yuxuan was surprised: "Ah! It''s them? Didn''t they all talk about it? Why are they here again?" Sun Qingning rolled his eyes: "Find faults!" Wang Yuxuan worried: "Then what should I do?" Seeing this, Fu Yu hurriedly said, "Qing Ning, help me get the crab claws." Sun Qingning does not agree with Fu Yu''s approach, but he is Fu Yu''s helper now, so he still has to implement Fu Yu''s words. Wang Yuxuan looked at Fu Yu while holding the dish. Fu Yu nodded: "It''s okay, take it over." Wang Yuxuan had no choice but to take the dishes away. Fu Yu began to focus on cooking lemon crab claws again. At the same time, Wang Yuxuan brought the dishes to the private room where the customer was. The customers inside are doing live broadcast. The anchor is a young and beautiful girl, very thin, smiling and talking to the camera, she looks very pleasing. There are two men standing opposite. The older ones are busy shooting in front of the camera. The younger ones stared at their mobile phones intently, and quickly wrote a sentence on the whiteboard from time to time to remind the anchor. "In conclusion, this is the 13th time-honored restaurant we explored, right? Some of these time-honored restaurants do have good cooking skills and delicious dishes, but some are purely brand effects. I don''t know what happened to this restaurant. In this way, can we not forget our original intention and let us taste the real local specialties?" The female anchor smiled and talked to the camera. Chapter 102： Seafood with Vitamin C Chapter 102 Seafood with Vitamin C "Hello, serve!" Wang Yuxuan stood at the door of the private room to make an announcement, walked in with a plate, and found that this group of people had already started the live broadcast! "Quite fast? What is this dish?" Wang Yuxuan placed the plate in front of the female anchor, and replied, "Shrimp mixed with spinach." The cameraman next to him held up a handheld camera and moved closer to shoot. Wang Yuxuan hurried out of the way, but did not rush out. This group of people came here for obvious reasons, Wang Yuxuan''s sixth sense told her that they would definitely take the opportunity to find fault! The female anchor looked down at the dishes in front of her. The emerald green spinach is pressed into a delicate cylinder and placed in the middle of the plate, dotted with white sesame seeds. The pink shrimp meat is neatly arranged around the plate, looking very fat and tender. Never mind anything else, just the presentation alone is the gospel for those with obsessive-compulsive disorder. It makes people feel very comfortable after seeing it. After all, they are doing food exploration. Whether it is the camera itself or the photographer''s technique, they are all extremely professional. As the camera zooms in, under the soft light, this plate of shrimp mixed with spinach looks even more attractive. "This dish of shrimp mixed with spinach is beautifully presented, but I don''t know how it tastes. I will try the shrimp first." The female anchor picked up the shrimps and put them into her mouth, she closed her mouth and chewed for a while, her eyes narrowed slowly, and then widened a little bit. "Well, the taste is very fresh and tender. It should be Argentine red shrimp, which can taste the original flavor of sea shrimp. The shrimp is obviously not frozen, but live shrimp is not bad." "Let''s try the spinach again." The female anchor picked up a bunch of spinach and showed it in front of the camera: "The color is emerald green, and the heat is good, but this spinach is actually a test of cooking if it wants to be delicious. Because Spinach itself has an earthy smell, although it is said that it can be removed by boiling in boiling water, but in fact, if you taste it carefully, some of it will remain, which will affect the taste. " The female anchor put the spinach in her mouth, nodded after a while, "It''s okay, sweet and sour, not very sour, you can taste the unique slightly sweet taste of spinach, and it''s very crisp and tender." The female anchor has been in this industry for nearly two years, and the number of fans has changed from a few to nearly five million now. There are hundreds of store-visiting videos that I have shot, and I have a lot of experience. So when tasting the dishes, there is no need to refer to the prompts of the editors and directors of the peers. She described the taste of the dishes while eating, and when she finished speaking, she looked up inadvertently, only to find that the director was holding the whiteboard and started to go crazy! Written on the whiteboard: Find fault! What are you doing! The female anchor was taken aback: "." What did she just say? Oh, I honestly evaluated the taste I tasted. Uh. It is precisely because of her rich experience and research on food that she has relatively higher dietary requirements. When she was a store explorer, she also tasted the dishes in a pragmatic manner, but she was more or less able to pick out some faults. But this time, she glanced at the shrimp mixed with spinach that she had just tasted. Arrangement, beautiful. Taste, perfect. Blinking her eyes, the hostess said to the camera: "Well, this dish is fairly well-made. Although there is nothing special about it, the taste is okay. If it is out of 10, I will give it a six." Wang Yuxuan walked slowly to the door of the private room, and deliberately stopped and listened for a while. When I heard that the hostess scored six points for this dish, I was relieved. good. I heard that these anchors who visit stores usually have a lot of tricks. Six points out of ten, it should be considered a pass. Make sure the gang won''t get in trouble for this dish. Wang Yuxuan hurriedly ran to the back kitchen to report. After hearing this, Fu Yu smiled, and reached out to hand over the prepared lemon crab claws: "That''s good, thank you." Wang Yuxuan said with a smile: "You''re welcome, I will help keep an eye on them." In the private room, one dish after another was served. The female anchor commented while eating. "This lemon crab claw is definitely not fresh lemon juice. It should taste like lemon sauce, but it doesn''t look like Pirametti. It should be lighter, slightly sour and not very sweet, and you can eat the original crab meat. It¡¯s fresh and tender. I¡¯ll give this dish a score of 6.2.¡± "Oh, this minced meat sea cucumber, can you still put it on a plate like this? It''s so creative. In fact, friends who have eaten sea cucumbers know that sea cucumbers themselves have no special taste. Its taste is not as salty and delicious as shrimp, crab and shellfish. It is not as delicate as fish. Of course, the biggest advantage of sea cucumbers is not the taste and texture, but its nutritional value. Good sea cucumbers have a strong taste, refreshing and elastic, and are easy to bite and chew. Well, this sea cucumber is soaked well. The minced meat should be fried with marinated pork, and the taste is very special. I give this dish an 8, no, 7.8 points." "Come on, let''s try this spicy crayfish again. It smells good. Well, the head of the shrimp is very fragrant and can be sucked. The yellow taste of the shrimp is very thick, and it tastes spicy and delicious. Well, it''s good, oops, I forgot to wear gloves, eat it My hands are full of uh uh uh. That''s nice." The editor and director jumped anxiously: Don''t patronize eating! Score! Because of the hot weather outside, the air conditioner in the private room is fully activated. Even though the air conditioner was blowing cool, the female anchor felt that the makeup on her face was going to be spent. too difficult! She has never done such a difficult live broadcast of store exploration. Dish, no problem. Taste, no problem. Service, no problem. The price is fair and reasonable. This is difficult. Her account can be maintained because of the novel idea. Others visiting the store are all kinds of bragging, boasting. Confiscate the money and give it to the one who waives the bill. Cannibalism is short-mouthed and boastful. Those who took the money, promoted it for others, and boasted to death. She started from the first recorded live video, and she adhered to the principle of authentic shop visits. Go to a restaurant with a good reputation and order a few special dishes. Taste carefully and evaluate seriously, taking the route of authentic tasting. But later, the number of fans increased, and there was an endless stream of co-bosses who came to the door. This has somewhat changed its nature. But no matter what, she still insisted on a little bit. If it tastes good, it tastes good, if it doesn''t taste good, it doesn''t taste good. However, merchants who have cooperation will be more or less tactful when evaluating, and leave a little bit of morality. The Maxima Hotel is quite famous in the province. Their team came here especially. Originally wanted to talk about cooperation, but was rejected. This visit, although not intentional to find fault, but it also somewhat has the nature of revenge. Don''t you bother to let me judge? Okay, in that case, let¡¯s see if your store is worthy of its name! The female anchor made up her mind to return to the original heart for today''s meal, and come to the most authentic evaluation. After all, among the time-honored brands now, there are too few who can take the price incentive and care about quality. The passenger flow is too large, and the back kitchen is perfunctory. Cut corners and materials, and the quality of service is difficult to guarantee. These questions can be picked up casually. She thought that this visit to the store would definitely teach Maxima an impressive lesson. But now The female anchor winked at the director by drinking water: What should I do? Can''t fault it? When the director saw the female anchor''s hint, his eyes rolled, and his eyes fell on the few dishes on the table. After staring at it for a while, I didn''t feel anxious any more. With an idea, I picked up a pen and wrote four words on the whiteboard: Food is incompatible! The female anchor also glanced at the four dishes in front of her. Shrimp mixed with spinach, the spinach has been scalded, there is nothing to say. Minced meat sea cucumber and spicy crayfish are also quite satisfactory and there is nothing wrong with them. It''s this lemon crab claw. Seafood with vitamin C? It is said that it will be poisoned! grateful: 500 starting coins for tipping Fugue in G minor! Thank you! Fill in the nickname with the 100 starting coins rewarded by book friends! Thank you! Chapter 103： no fart Chapter 103 No Farts, Geller''s Voice The female anchor stared at the whiteboard held by the director, and suddenly had an idea. Since the color and taste of this dish are okay, we can only be different and find another topic. Food is good! How much people cherish their lives nowadays! Pay special attention to food issues! She has done two live broadcasts on related topics before, and the response has been good. With the entry point, after this live broadcast is finished, when you go back to the post-editing, you don¡¯t have to worry about the topic of bloggers¡¯ attention. The female anchor smiled and said to the camera: "In general, both the dishes and the taste of Maxima Restaurant are very authentic and delicious. Friends who like it can rest assured to come and taste it." Then, the voice changed: "However, just one thing, although the food is delicious, but because each ingredient has its own unique effect, when inappropriate ingredients are eaten together, the effect may become the cause of the disease. This is what we call food compatibility¡± The female anchor pointed to the lemon crab claw in front of her: "For example, in this dish, seafood and vitamin C are eaten together, and poisoning may occur." Fu Yu was not clear about the situation in the private room. Zhao Meng squatted in the toilet for a long time, his body was uncomfortable, and his temper became even more irritable. As soon as he came back, Sun Qingning hurriedly reported: "Chef Zhao! Chef Fu just took the order!" Zhao Meng didn''t take it seriously: "How many dishes?" Fu Yu quickly cut off the topic: "The four dishes have all been delivered." Zhao Meng nodded, thinking that while he was not busy with work now, he would go to the face case again and order some authentic wild honey. Sun Qingning was in a hurry, and stood in front of Zhao Meng: "Chef Zhao, the customer who ordered the food is the group who came to the store last time to find cooperation with the manager, that Internet celebrity who visited the store!" Zhao Meng paused: "What?" The most well-informed places in the hotel are the financial office and the back kitchen. Zhao Meng also heard about the previous incident, and even taunted him in private. Unexpectedly, this group of people even killed a carbine. Zhao Meng turned his head and asked Fu Yu: "What''s going on?" Fu Yu told the truth about what happened. The dishes are already on the table. The customer has no changes for the time being. Anyway, as a chef, he has done everything he can and should do. Even though Sun Qingning said that the other party was here to find fault, and this group of people looked alike, Fu Yu still accepted the order normally. Because of emotion and reason, this is the right thing to do! but Zhao Meng frowned: "What kind of food did you order?" Fu Yu reported the name of the dish over and over again. Zhao Meng frowned slightly. are all special dishes in the store. Fu Yu has cooked them, so it should be fine. Sun Qingning added: "This group of people specialize in real shop visits. They just eat everywhere and rate the restaurants. I heard that they can find faults every time!" When Zhao Meng heard this, he frowned immediately, and after thinking for a while, he said: "Wait a minute, if they don''t find fault, let''s not be too surprised, maybe they just come here for a shop visit. If I¡¯m really looking for something, I¡¯ll see you later.¡± Zhao Meng is quite confident about the ingredients in the store. The ingredients are okay, and the service side has always paid attention to it. Fu Yu''s cooking skills are also quite stable now. These four dishes are not difficult to make. Even if you want to find fault, you probably won¡¯t be able to do it. Zhao Meng waved his hand: "Okay, let''s do whatever we need to do." But being interrupted like this, he didn''t dare to move the place for the time being, honey will talk about it at night. After a while, Wang Yuxuan hurried over, saw Zhao Meng also came back, and rushed to report: "The shoppers are saying that the dishes made by our shop are ''like arsenic''!" Zhao Meng was taken aback for a moment: "What are you posting about?" Wang Yuxuan roughly learned the female anchor''s set of seafood with vitamin C. Zhao Meng frowned when he heard that: "Isn''t this just a slap in the face! Who doesn''t put some lemon juice in the seafood to enhance the flavor? If you say that, all the customers in the store will be poisoned to death!" Sun Qingning on the side interjected: "But this is true. Seafood cannot be eaten together with vitamin C. These two things are indeed mutually exclusive." Wang Yuxuan also echoed: "That''s right, I''ve heard about this before. Usually at home, after eating seafood, my mother never lets us eat fruit." Zhao Meng was taken aback for a moment: "I also know this, but this dish is made in this way. If you don''t put lemon, is it still called lemon crab claw?" Listening to their discussion, Fu Yu felt relieved. It really followed the words, there was nothing wrong with the dishes, even if it was talking about food harming the body, it had to bring out the topic. Now Fu Yu is convinced that the dishes he cooks are fine. As for the mutual restraint of food, it is just a matter of saying what others say. If it was before, he would definitely feel that seafood cannot be eaten together with vitamin C, but now. Since looking at the list of food related products. He only believes in one sentence: Excessive attention to food mutual restraint will affect the diversity of food intake, and the rumors of food mutual restraint are untenable. Sun Qingning is still a little worried: "But if they make such a publicity, will it affect our store?" Fu Yu said: "No, it''s not our family who make seafood with lemon. Besides, in fact, seafood and vitamin C are not only not poisonous, but also a perfect match." Sun Qingning said, "It''s a perfect match! Didn''t you hear that eating seafood and foods containing vitamin C is equivalent to eating arsenic!" Fu Yu said seriously: "I know, the seafood you mentioned is eaten with lemon or other foods containing vitamin C, which is equivalent to arsenic. The reason is that soft shell foods such as shrimp contain high concentrations of pentapotassium arsenic compounds. It reacts with a dose of vitamin C and turns it into toxic trivalent arsenic, which is commonly known as arsenic." "In fact, the arsenic content in seafood is very low. The arsenic content per kilogram of seafood is less than 0.1 milligrams, and the ingestion of arsenic can only be poisoned after ingesting tens of milligrams. In this way, the amount of seafood ingested each time must reach several The arsenic can be produced in kilograms or even tens of kilograms, and arsenic must be produced by eating a large amount of fruits and vegetables and a 100% reaction in the human body.¡± "Actually, seafood plus vitamin C is not only not poisonous, but a perfect match. When cooking seafood such as fish, shrimp and crab, if the sterilization is not thorough, it will easily lead to food poisoning, and lemon contains organic acids such as citric acid, which has certain harmful effects. Bactericidal effect." Sun Qingning: "." Zhao Meng: "." Damn it! So many professional terms! Didn''t understand what he said at all! Inexplicably installed! Wang Yuxuan: "." Wow! Chu Fu is so knowledgeable and talented? So handsome! ¡¾Ding! Gain the favorability of NPC chef Zhao Meng -5] ¡¾Ding! Obtain the favorability of NPC worker Sun Qingning -5] ¡¾Ding! Gain the favorability of NPC messenger Wang Yuxuan +5] Fu Yu: "!" Maybe I am not low-key enough in dealing with people. Alas, pay attention next time. Chapter 104： partner system Chapter 104 Partner System The group who visited the store left after finishing the live broadcast. Having nothing to do at night, Zhao Meng had a whim, and asked Jiang Mo to help find the account of the female anchor, and looked through the short video made by Tandian that day. The previous recording was quite normal. It was nothing more than tasting food, commenting, and what I said was fairly pertinent. At the end of the video, the female anchor talked about a lot of things about food. In the comment area, there are many brainless trolls following the trend. Zhao Meng looked very angry. The next day, Fu Yu was reprimanded for failing to report and making decisions without authorization. The next few days were calm. There is no negative news about the restaurant. However, there are significantly more customers who come to eat. Since Fu Yu took charge of the cooking by himself, his culinary skills have improved rapidly. When taking orders now, except for hard dishes such as seafood big coffee, he can completely start with other small dishes. Just when everyone was about to forget about the Internet celebrity shop visit. One afternoon, Jiang Mo came over to order the menu, and said excitedly: "The people who did the live broadcast of the shop visit last time are here again." Zhao Meng was taken aback for a moment, then frowned and asked, "What are you doing here again?" Jiang Mo gossiped: "I didn''t come to visit the store this time. I didn''t take any equipment. It was the female anchor and two young girls who accompanied me. It looked like they were here for dinner." Zhao Meng felt relieved, he didn''t just come here to find fault. Look down at the order menu again, okay, in addition to adding three special dishes, the four dishes last time were ordered intact. This is a good meal, and I have become a repeat customer. When it was time to turn over in the evening, Zhao Meng took advantage of the fact that there was no one around, and reminded Fu Yu: "The treat I promised to be a full-time guest, why don''t we just set it up tonight and go to the old Liu''s house for a barbecue. I just asked, their house today Freshly marinated meat in the morning." Fu Yu nodded: "OK." It was originally a promised thing. Of the few small workers on Zhao Meng''s side during the same period, he became a full-time employee himself. If you don¡¯t want to treat the guests, you can¡¯t justify it. Zhao Meng mentioned to him before that to be a leader, one must act like a leader. Be kind and powerful to the people below. Although he has just become a regular now, he hasn''t even touched the side of the chef yet. However, in terms of human relations, we should pay more attention to the places that should be paid attention to. Old Liu¡¯s BBQ is on the side street of the hotel. Because the materials are affordable and the workmanship is good, the business in the store has been good. It was too stuffy in the room, and a group of people directly set up two tables in the open air. All kinds of barbecue are ordered, two pots of shabu-shabu are ordered, and two cold beers are served on the table. Several people chatted while eating and drinking. After drinking the cool beer, the atmosphere slowly became lively. Sun Qingning sat next to Fu Yu, his face began to turn red after drinking a bottle of beer. Taking advantage of Zhao Meng''s time to chat with the boss, Sun Qingning picked up the wine glass, turned to Fu Yu and said, "Chef Fu, come, I''ll toast you." Fu Yu bumped the cup to him and drank it with his head raised. Sun Qingning also drank the wine in the glass. The cold wine entered the stomach, and the original hot feeling on the body dissipated instantly, and the whole body felt comfortable! Sun Qingning blinked his eyes that were a little red from alcohol, and said in a low voice, "Fu Chu, you didn''t take what happened before, did you?" Fu Yu turned his head to look at Sun Qingning, a little surprised. He didn''t expect that Sun Qingning would take the initiative to bring this up. Since Zhao Meng arranged for Sun Qingning to come over to help him, this person has obviously been a little slack. I can''t work hard, and I don''t look energetic. Usually tell him to do something, but he agrees happily, but he doesn''t do much work. Fu Yu originally wanted to wait for the day when he had time, and asked Sun Qingning to have a meal and chat with him. Fu Yu said with a smile: "No, didn''t you also mean well." Sun Qingning smiled when he heard it, and laughed at himself: "I guess you didn''t take it to heart, you are a big-hearted person, and you never care about these things, unlike me." Sun Qingning poured another glass of beer and filled Fu Yu''s glass. clinked his glass and took a big gulp of beer. Then he whispered: "Actually, you are really a good person. I saw it when I first arrived in the back kitchen. Or maybe Zhao Chu has a poisonous eye, you are indeed the most worthy of friendship among our group of people." one of." "I didn''t really understand it before, look! The chefs we applied for in the same batch all learned from scratch. I think I''m pretty smart, I can learn things quickly, and I can work neatly. At that time, Chef Zhao It¡¯s actually good for me, too.¡± "But later, I was always thinking about my girlfriend, and I asked for leave every three days. After a long time, I can also feel that Zhao Chu didn''t say anything, and he must have a good opinion of me in his heart." Hearing this, Fu Yu couldn''t help but interrupted: "You think too much, the back chef doesn''t just ask for leave for you, the chef Zhao has a knife mouth and a bean curd heart, he is actually very good to the people underneath." Sun Qingning waved his hand: "No, listen to me. It''s not just a matter of rest. In fact, after the lemon chicken feet before, I have given up this opportunity to become a regular." "At that time, I didn''t really admire you much. I just thought you were lucky, and caught Zhao Chu''s eyes. If I worked hard and didn''t deal with those moths, I might be better than you now." "That''s why I thought so, so when I first found out that Chef Zhao assigned me to work under you, I was really unconvinced." "I know you are better than me, but no matter how strong you are, how strong can you be? They can follow Zhao Chu to fight and learn things. But I can only follow you." Sun Qingning said, and took another sip of beer: "To be honest, I thought at the time that no matter how good you are, you can''t compare with Zhao Chu. What can I learn from you?" "However, during this period of time, I stayed by your side, and only now did I realize that I was a little short-sighted. Just my two times, I still wanted to compare with you. In fact, you are much better than me. Dump me There is still a bend in one section!" "Let''s talk about the Internet celebrity''s visit to the store before. If it is really because the back kitchen can''t serve food, and finally there is a quarrel, we, the back kitchen group, must not be left behind." "After I went back, I also reflected on it. I am a bit outrageous these days. Don''t be as knowledgeable as me, really." ¡°I always feel that I am very smart and talented, but I ask myself, if I were in your position today, I might not even be able to manage independently.¡± "I say this now just to express my opinion to you." "Don''t worry, I will definitely work hard under your hands. I am really convinced of you." "Come on, let me toast you again. The previous story will be overturned. From now on, I will be your assistant cook and follow your orders in everything." They all say that they tell the truth after drinking, but what Sun Qingning said made Fu Yu a little moved. After all, in the face of other people''s heartfelt words, few people will not be touched. Then Sun Qingning talked about his family and his girlfriend. At the end, Sun Qingning said with deep emotion: "I also want to work hard, and I also want to become a regular as soon as possible. But I am really thinking about my girlfriend, I" As soon as Fu Yu looked up, he accidentally found a [? ¡¿. ¡¾Sun Qingning, a small kitchen worker, is aggressive, and serious communication may trigger side missions. ¡¿ Fu Yu: "!" Fu Yu retracted his gaze, interrupted Sun Qingning, and asked, "Do you really want to fight to become a regular?" Sun Qingning paused and hiccupped: "That''s for sure, who doesn''t want to become a regular? Look at you now, and then look at me? The gap between us is too big, I actually envy you, really!" Fu Yu said: "Then you should work hard and practice your cooking skills seriously. As you said, you are smart, have a solid foundation, and have a good personality. As long as you work hard, you will definitely have no worries about development in the future." Sun Qingning''s eyes lit up: "You really think so?" Fu Yu nodded: "Actually, you misunderstood, Zhao Chef didn''t put you beside me to help cook because he gave up on you." Sun Qingning was taken aback, and looked at Fu Yu in surprise. Fu Yu said seriously: "You can see how busy Zhao Chu is usually. When I was with him before, I didn''t even have a chance to reach out to the stove, and I always did odd jobs." Sun Qingning thinks about it, it seems to be true. Before, Fu Yu had been circling around Zhao Meng, but it seemed that he had only recently started to take charge of the stove. Fu Yu continued: "But it''s different here. I just started to cook independently, and now everything is in the stage of groping and learning. You are by my side. You hear and see every day, and you can also reach out for your daily work. You are careful. Think about it, do you get more exercise and learn more than everyone else?" Sun Qingning blinked, yes! Fu Yu: "Chef Zhao is actually optimistic about you and thinks you are worth cultivating, so he let you come to work and study with me. He said that you will be my assistant cook, but it is actually giving you a chance to exercise. You follow him By my side, I can only do odd jobs, but by my side, I can explore and improve with me, think about it, isn''t that the truth?" Sun Qingning nodded vigorously, that''s right! Fu Yu stretched out a hand and said, "From now on, you can follow me well. With your strength, you will definitely be able to do well in the future." Sun Qingning gave him a high-five: "Okay, Fu Chu, I will work hard with you in the future, and strive to become a regular as soon as possible!" ¡¾Ding! The task of Sun Qingning, a small kitchen worker in the NPC: to become a full-time employee smoothly. Mission rewards: get a partner system, mission experience +1000, a random reward] Fu Yu: "!" Is it so rich? Fu Yu looked at Sun Qingning, who was beside him as if he had been beaten with chicken blood, and was extremely excited. He actually had a good impression of Sun Qingning. This person is very smart. Although he is a little cautious, he is not bad in essence. And when they get along with each other, they get along well. It seems pretty good if we can become partners with him. Fu Yu chose to accept the task without hesitation. grateful: 100 starting coins for the reward of cute pet_ fierce beast! Thank you! Chapter 105： Formal participation commission Chapter 105 Formal Participation Commission After eating and drinking enough, Fu Yu left to pay the bill. Several people ate nearly 400 yuan. If it was before, he would be so distressed. But now it just hurts a little. Sure enough, the pocket was a little bulging, but it was different. When he finished paying the bill and came out, Zhao Meng was the only one left outside. "These brats run faster one by one, can I still eat them?" Fu Yu laughed and said: "This shows that you have prestige! They are not afraid of you, but respect you." Zhao Meng was very happy when he heard it: "Okay, quickly put away your supernatural powers, don''t drink too much in a while, and then you will be praised by you!" The two walked back together. Zhao Meng asked: "How much did you spend tonight?" Fu Yu reported honestly: "388, the boss gave you a discount." Zhao Meng nodded: "It''s not bad, not too expensive." Fu Yu also felt the same way. Not only was the discount cheaper, but he also received a new mission by mistake, and the prizes were quite generous. Zhao Meng told Fu Yu: "I greeted Chef Yao, and from tomorrow onwards, you will officially partner with me to take orders. Originally, it wasn''t 8 yuan for a table, but I offered 6 yuan, and you offered 2 yuan? In the future, it will be divided into half and half, you get 4 yuan and I get 4 yuan." Fu Yu hurriedly said: "No, Zhao Chu, according to the regulations, even if the employees who have just become regulars can officially accept orders, I should only get 2 yuan commission." Zhao Meng waved his hand: "What''s the rule? It''s because the novice who has just become a full-time employee will not be able to take orders, and you are different. I think you have no problem taking orders by yourself now, and even if you can''t, you still have me. What''s the bottom line!" Fu Yu was moved, and just about to speak, he heard Zhao Meng say: "But don''t make it public, just know it yourself. If someone asks about the salary, be careful, don''t say it casually." "I see that Lao Gu is basically handing over all the work to Yao Yihang, and the other small workers are taking turns to practice with him. At the beginning of this matter, everyone hasn''t noticed anything yet. After a long time, it may be worthwhile. Noisy." "Now that the back kitchen has taken orders and rectified, Lao Gu and I are in charge of our own affairs. We don''t care what happens to him, we just take care of our own." When Fu Yu heard this, Gu Yunwu was about to make trouble again. It is inevitable that chefs who become regulars will start to participate in commissions. But if you want a commission, you must participate in the order receiving. Gu Yunwu took advantage of this excuse to leave all the work in his hands to Yao Yihang. Anyway, at the request of the boss, let the workers take turns to practice on the stove. He used the guise of instructing the small workers to handle the spoons, and the small ones did not interfere at all. The big ones were too busy, so they would work together. I threw away the shopkeeper in front of me, but got a lot of commission. This matter is really unreasonable! This Gu Yunwu is really a villain. In order to work less and get more money, I can think of this trick. It works! Fu Yu said speechlessly: "He is so neat, Yao Yihang is capable?" Zhao Meng took out a cigarette and put it in his mouth, and said vaguely: "What can I do if I don''t do it? I finally became a regular, so I can only endure it. But Lao Gu''s matter will definitely not last long, and Yao Chef will probably have to pay for it by then." Come out and coordinate." Fu Yu said sincerely: "Fortunately, you had a good eye and picked me over. If I followed Gu Chu, I would have to die of grievance." Zhao Meng scolded with a smile: "Stinky boy, don''t be a good boy when you get cheap! When you go to the music restaurant in the future, remember to work hard. Chef Yao treats you really well." Fu Yu nodded: "Don''t worry, I know." Zhao Meng smiled. Apart from other things, Fu Yu''s talent and ability are really impressive. In the future, no matter whether it is in Maxima or in a music restaurant, it will definitely develop well. Having such a trusted disciple under his command, Zhao Meng is both satisfied and proud. Drank some beer in the evening, lying on the bamboo mat, the sweltering summer night was not so difficult. Have a good night''s sleep. The next morning, Fu Yu took the time to go to the front hall to check in. ¡¾Signed in! Thanks! ¡¿ ¡¾Ding! Daily task: complete ten dishes to satisfy customers. Task reward: RMB +20, task experience +10] Tut! The rewards are so-so! Suddenly realizing his own thoughts, Fu Yu was taken aback for a moment, and then thought to himself mockingly: I''m floating! It''s swollen! In the past, picking up a dollar on the ground would be fun for a long time, but now seeing 20 dollars, I feel that it is better than nothing. This is not acceptable! Paces past the back kitchen. The people on the morning shift have already prepared meals in advance. Everyone got together and had a lively breakfast. There are still an endless stream of customers today. When Jiang Mo came to deliver the order, he gossiped with Fu Yu: "Fu Chu, did you read last night''s hot search?" Fu Yu asked casually: "What''s the trending search?" Jiang Mo said: "It''s a hot search for experts to refute rumors that food is incompatible. It is said that these foods are incompatible. Disregarding the measurement and talking about toxicity, it can only be alarmist." Fu Yu was a little surprised: "Why is this thing suddenly on the hot search?" Jiang Mo said with a smile: "Maybe it''s because the circle of friends is very popular recently, and everyone reposts and spreads it everywhere, so the influence is not very good. Moreover, the hot search news also listed a few so-called doctors and Internet celebrities who promote health preservation as examples to refute the rumors one by one. .Among them is the group of internet celebrities who came to our restaurant for dinner last time. Although there is a mosaic, it is the background of our restaurant''s private room at first glance." "It''s been said in the news that experts have conducted experiments with related foods, and the results show that everything is normal for both humans and animals!" Fu Yu smiled: "That''s good, at least everyone knows that the saying that food is incompatible is not true." At this time, Zhao Meng took a look at the order list, and was happy: "Hey, I found that since the group of internet celebrities visited the shop last time, these four dishes have almost become popular dishes in our restaurant." Fu Yu agrees very much with Zhao Chu''s words. The customers who come to dine now order these four dishes. I heard that many of them came here to check in after watching the video. At this time, Sun Qingning was working diligently to clean up the kitchen table used by Fu Yu in his spare time. Hearing Zhao Meng''s words, he also smiled: "The Internet celebrity effect is so powerful now, but we must not underestimate them." Fu Yu turned to look at Sun Qingning. Since the two chatted yesterday, Sun Qingning''s spirit has changed. Fu Yu is happy to see the result. Fu Yu and Zhao Meng are now officially getting a 50/50 commission, but Zhao Meng is still the same as usual. There are five dishes in total, and he only divides them into two. Unless he is really too busy, whoever moves faster will share more. The two have worked together for nearly a year. Although their roles have changed now, they are still handy at work. The orderer brought over several order lists one after another. Zhao Meng has two exclusive tables for designated customers, and another table of large tables in turn. With a lot of work, Fu Yu moved quickly, and the benefits of following orders immediately became apparent. Zhao Meng didn''t need to talk nonsense at all, and Fu Yu immediately started to execute it unconditionally. Compared to when I partnered with Gu Yunwu before, I saved a lot of worry and effort. Fu Yu shook his head sullenly, one table after another, and worked continuously for more than two hours before he tore off the order list pasted on the wall. grateful: 1500 starting coins from Dahling! Thank you! Book friend 161203130927679 rewarded 500 starting coins! Thank you! Tianchen Zero rewarded 100 starting coins! Thank you! Chapter 106： Halal pot wrapped meat Chapter 106 Halal pot-wrapped meat During lunch, the order attendant came to deliver the order. If the rounds are in order, the order should go to Gu Yunwu. But Jiang Mo said: "The customer is a fan of the Internet celebrities who visited the store last time. This time, he specially came to check in and specified that the previous master chef should cook this table." Zhao Meng stretched out his hand to take the list and looked at it, come on, it¡¯s still the same old four, besides that, he ordered an extra pot of meat. A lot of people have come to check in like this these days, and they all order these four dishes. The people in the back kitchen have long been familiar with it. But this is the first time that someone has specified the need for a master chef like this. The back kitchen is now taking orders. If the customer does not appoint a chef to take the spoon, then Zhao Meng and Gu Yunwu will take turns taking orders according to the order. For the current order, although the customer has appointed a chef, but this person is not the two of them. Zhao Meng hesitated for a while, and simply handed the list to Fu Yu. Fu Yu has been in charge of the fourth dish for a long time, and the pot of meat is not a difficult dish, Fu Yu can handle it completely. "You take this order, and there are four dishes left from the previous order, so I''ll do it." The two switched jobs. Fu Yu took the order. Fu Yu is working more and more quickly now. All the dishes that are used to cooking in daily life, and with Sun Qingning at the side to help, within half an hour, all the dishes were taken away by the passer-by. At this time, there was no new order to be handed over. Zhao Meng was addicted to cigarettes, and was about to find time to go to the back door to smoke a cigarette, when the waiter hurried back. "Fuchu! The customer is not satisfied with the dish you made just now, so ask to redo it!" Without waiting for Fu Yu to speak, Zhao Meng just walked two steps away, then turned back in a hurry: "What? Which dish are you not satisfied with?" The waiter said: "The meat in the pot is said to be different from what I saw on the Internet." Zhao Meng asked Fu Yu: "What''s the matter? Is it the sweet and sour sauce according to the ratio?" Fu Yu nodded: "Yes." I can''t guarantee anything else about the dishes he handles, but the seasoning must be more accurate. If the taste is wrong, it is definitely not his problem. As for others Fu Yu and Zhao Meng applied: "Let me go and have a look." Zhao Meng nodded: "Let''s go, I''ll take a look with you." Zhao Meng did not forget to say hello to Gu Yunwu, and then hurriedly accompanied Fu Yu to the front hall. In private room 207, there are two customers, a young couple. Seeing the chef approaching, the young guy immediately yelled: "The meat in the pot you made is not right! It''s not the same as what I saw on the video!" The waiter in charge of the private room stepped forward and explained: "It shouldn''t be a problem with the dishes. Our restaurant''s pot-packed meat is like this." The young guy was not happy when he heard it: "Impossible! I watched the short video! The Guo Bao Rou eaten by the host is darker in color, and it is said to be very chewy and very fragrant. The meat in this Guo Bao Rou wrong color" When it came to eating, the young guy followed up like clockwork, complained, and even picked up the pot-packed meat that he bit into the plate, showing the quality of the meat inside. Fu Yu stepped forward: "Don''t worry, we need to try the taste of this dish first." The young guy was still talking, but the young girl next to him coughed lightly, looked at Fu Yu, and said softly, "Sorry, he''s just a little impatient, this dish is actually quite delicious, but he did watch it with us on the video." It¡¯s different. We came to visit relatives from other places, and saw that your food is very good in the video, so we came here today to taste it.¡± The young girl pushed the plate away. The waiter stepped forward and helped pass the plate over. When Fu Yu reached out to pick it up, the waiter gave him a wink, signaling him to be careful. These two customers probably came to find fault. Fu Yu picked up a piece of pot-packed meat and tasted it. The entrance is vinegary and fragrant, with a crispy taste and a sweet and sour taste. When chewing, it is crispy on the outside and tender on the inside, sweet and sour. Taste is okay. There is nothing wrong with the plate arrangement. The customer also said that the taste is good, but it is not the same as what you see in the video. The pot-packed meat in the video is darker in color and tastes very chewy Fu Yu pondered for a moment: "In addition to this pot-wrapped meat, our store also has a halal pot-wrapped meat, which is also a specialty of the store. Could it be that you ordered the wrong dish?" Hearing this, both of them were taken aback: "Halal pot with meat?" Fu Yu explained: "We use pork tenderloin for normal pot-packed meat, but beef tenderloin is used for halal pot-packed meat. The texture of the meat is different, and the taste must be different." The two of them fell silent after hearing Fu Yu''s words. The young guy picked up his phone and didn''t know what he was doing. He seemed to be flipping through videos. At this time, Zhao Meng also tasted this pot-wrapped meat. No problem, very authentic. It is basically certain that I ordered the wrong dish. At this time, the young guy suddenly raised his head and said, "Yes, that''s right, we made a mistake! The anchor did say it was pot-packed meat, but the subtitles said that the dish ordered was halal pot-packed meat!" The young guy was a little embarrassed, and apologized to Fu Yu: "I''m sorry, it''s a mess." Fu Yu breathed a sigh of relief, it was just a misunderstanding. The young guy hurriedly said: "Then please add another dish for us, and another Halal pot-wrapped pork." The two of them came here this time to check in. When they were watching the video, they saw that the anchor¡¯s food was delicious, and they were so hungry that they wanted to come over to try it. How can you be reconciled if you don¡¯t eat authentic food. Fu Yu made another halal pot-wrapped meat. The customer was satisfied with the meal, and even left a message in the comment area of ??the video: ¡¾The anchor eats Maxima¡¯s signature dish, halal pot-wrapped meat. In fact, there is another special pot-wrapped meat in the store, which is made of pork tenderloin, and it is also very delicious! Don''t ask me how I know. Be shameless] Since the back kitchen has been taking orders, when the order staff comes to the back kitchen, it is no longer like before, watching the two chefs who are free, and handing the order to the other. Now Zhao Meng and Gu Yunwu take orders separately, whoever takes the customer, and the rest of the orders come in turn. Fu Yu got started quickly, and an order sheet was handed over, Zhao Meng picked up the difficult ones and tore them off, leaving the rest to Fu Yu. The two of them cooperated tacitly, and the food was served very quickly. However, because the volume of orders received is relatively large, every day is very hard. On the other hand, Gu Yunwu is relatively more relaxed. If it was the past, when an order sheet was handed over, he and Zhao Meng would split it in half, and would throw Yao Yihang one or two extra simple dishes to share some of it for himself. But now, Yao Yihang has officially become a regular, and his cooking skills have fully reached the level where he can take orders alone. So whenever a menu was handed over, he would pick up the easy ones and push all the troublesome ones to Yao Yihang, in the euphemistic name of training and training. In order to look good, he also specially asked several small workers to take turns cooking on his side. Using the excuse of guidance, unless I am too busy to receive a big banquet, I basically don¡¯t reach out very much. As a result, Yao Yihang could only hold on for a whole day by himself, which was somewhat overwhelming. But Gu Yunwu just didn''t reach out, Yao Yihang had no choice but to grit his teeth and endure. Originally, it was considered safe and sound. However, Zhao Meng directly assigned Fu Yu a helper cook, and he also worked separately with him. Comparing these two comparisons, it is equivalent to directly posing for Gu Yunwu. No one with a discerning eye can see that the reason why he let the little workers take turns occupying his kitchen counter to practice is to be lazy and work less! Gu Yunwu was so angry that his teeth itched, but there was nothing he could do. Chapter 107： Promotion of gourmet specialties Chapter 107 Food Feature Promotion It is impossible to tear this matter up. There is no trick in the dark. After all, the two are completely separated now. Even in the back kitchen, it is equivalent to two departments. He manages several people under him, and each does his own work. Gu Yunwu thought about it, and felt that he would be lazy for a few days. After all, Yao Yihang is not a fool, even if he didn''t realize it before, how can he not see the way out after a long time? If it doesn¡¯t work, it can only follow Zhao Meng¡¯s side, and also provide Yao Yihang with a helper cook, how he did it before, and how he does it now. As a result, at this moment, Gu Yunwu received a call from his boss, Dong Juntian. It is said that the provincial TV station will make a column to promote the promotion of food specialties in tourist attractions in the province. The Maxima Hotel has been selected for the special food promotion section, and people from the TV station will come to conduct video interviews at that time. Being able to go to the provincial TV station is a very good way of publicity. Although it is mainly to promote tourism, food is the most important thing for the people. During the travel process, it is also an essential itinerary to taste local specialties. After the TV program is broadcast, customers will naturally come to the door. Gu Yunwu has always flattered his boss Dong Juntian. Dong Juntian regards him as a confidant, and naturally treats him well. In this interview, the representative of the back chef must be Yao Shi, but besides that, he can bring another chef. Dong Juntian decided to give this opportunity to Gu Yunwu. After all, the orders in the back kitchen are all divided up now. Gu Yunwu can get more commission when customers come to him. Gu Yunwu was amused when he heard it, and flattered: "Boss, you are really amazing! Our restaurant can participate in the provincial TV station''s program, which shows that our hotel is well-known!" Dong Juntian smiled triumphantly, remembered something, and asked: "By the way, the editor and director of the TV station asked me to report in advance the dishes that I plan to participate in the interview and recording. What kind of dishes do you think we should promote this time?" Gu Yunwu thought for a while, and suggested: "Our store is mainly famous for time-honored brands, so it must be promoting special dishes!" Gu Yunwu''s proposal just touched Dong Juntian''s heart. The Maxima Hotel is the property handed down by Dong Juntian''s ancestors. It is passed down from generation to generation, and it happens to be the fifth generation here. Many special dishes in the store are handed down from their family. Although in the later stage, in order to meet the market demand and the taste of customers, innovation and improvement were carried out. But in the end, the soup is changed but not the medicine. There are several cooking methods in serious dishes, and the old tradition has been maintained. The taste is exactly the same as that of the past. Dong Juntian is most proud of this matter. I have always dreamed that one day I can promote their ancestral dishes. Let everyone know that these dishes are actually passed down from their Dong family, and they were created by their ancestors. Now that Gu Yunwu has spoken out what he thinks in his heart, this makes Dong Juntian even more satisfied. If Gu Yunwu could get Dong Juntian''s attention, he really had a wink. After flattering him, Gu Yunwu mentioned his concern: "Boss, since Chef Yao is being interviewed, would he be willing to take me on the scene?" Dong Juntian didn''t take this matter seriously, and said casually: "Whether he is willing or not, so what? Anyway, I will make the final decision. Besides, people from other TV stations have to rehearse before they can officially shoot. Then you can take care of yourself." Performance, what else can he say?" Having received the promise from the boss, Gu Yunwu smiled and flattered him a few more words before hanging up the phone. When Gu Yunwu went back to the back kitchen, he saw Yao Yihang was sweating profusely busy shaking the spoon. Although this kid has a utilitarian mind and is a bit good at calculating in his usual performance, he really can''t find any faults in his work. If it weren''t for this, I wouldn''t have picked him out of several people and put him by my side. Before, it was for the sake of saving money, so I threw away all the work. But since I don''t plan to do this now, I still have to gather people''s hearts together. Gu Yunwu smiled inscrutably, and waited for Yao Yihang to stop, then walked over as if nothing had happened, reached out and patted Yao Yihang''s shoulder, motioning him to step aside and talk. With no outsiders around, Gu Yunwu said: "Xiao Yao, people from the provincial TV station may come to the restaurant for interviews in the past two days. I just received a notice from the boss and asked me to prepare. I''ve been watching your cooking skills for a while. I didn¡¯t want to talk about it at first, but now that I¡¯ve mentioned it, I¡¯ll tell you a few more things.¡± Yao Yihang was full of surprise. People from the provincial TV station are coming to interview Gu Yunwu? What does this mean? So it turned out that all the work was given to him these days, really to train him? Is it difficult? Gu Yunwu looked at the change in Yao Yihang''s expression and continued: "You should pay more attention at ordinary times to see what the situation of the few people around you is. When choosing a cooking assistant in the future, you should also consider many aspects. Ability is one aspect. The key point is to use your hands smoothly and get along well with each other. You know what I mean?" Yao Yihang''s eyes lit up when he heard it: "Understood!" Gu Yunwu smiled: "I knew it, you are a sensible person." Yao Yihang also laughed: "Chef Gu, don''t worry, I will definitely practice my cooking skills." Gu Yunwu nodded: "That''s good. But, to be honest, Zhao Chu also has a chance to be on TV this time. Although the boss intends to let me go, if Zhao Chu wants to fight, this matter is really a bit troublesome." Yao Yihang rolled his eyes, and said, "Chef Gu, I have a way to make Chef Zhao too busy to take care of himself and not to compete with you for this opportunity." Gu Yunwu raised his eyebrows: "Oh? Tell me." Yao Yihang: "The number of customers in our store has increased significantly in the past few days!" Gu Yunwu didn''t react: "Huh?" Yao Yihang smiled mysteriously: "We are busy taking orders here, so Chef Zhao has no leisure to go anywhere. Fu Yu has just started to take charge of the cooking independently, so he is not as good as me. When I watched the order, it was Chef Zhao who was just doing it casually." Throw him two simple dishes, and Chef Zhao will take care of the rest." "Except for Fu Yu, there is no one else who can take charge of the table, and Fu Yu can''t support a table. If this is really busy, they can''t even finish the list, so there is no time to prepare for the interview. " When Gu Yunwu heard this, he was suddenly enlightened! That''s right! On their side, it seems that Fu Yu can also cook, but in fact, how long has this kid been in charge? But his side is different, Yao Yihang can already take orders independently. As long as he wants to shake his hand, he can pull out at any time. Zhao Meng is too busy to take care of himself every day, so how can he worry about the TV interview? In case something happens to the back kitchen, with the boss'' temperament, even with Yao Shi''s help to intercede, he will definitely not be able to keep him! Yao Yihang looked at Gu Yunwu with a happy face, and added at the right time: "And, Chef Gu, we can help him again these few days." Gu Yunwu was stunned: "Help him?" Yao Yihang said in a low voice: "Don''t you know a lot of old customers who have a good relationship? We can also recommend them to try special dishes that they haven''t eaten much before?" Gu Yunwu and Zhao Meng each have their own specialty dishes. Customers who like to eat dishes made by Gu Yunwu naturally don''t eat much of Zhao Meng''s dishes. Gu Yunwu was stunned, and suddenly smiled and reached out to pat Yao Yihang''s shoulder: "You, you, understand me!" Chapter 108： How the rich eat Chapter 108 How rich people eat The business in the store is getting more and more prosperous. Since the last Internet celebrity visit to the store, many new and old customers have come to the door. Fu Yu and Zhao Meng work together, not only to deal with regular customers who order dishes by name, but also to take turns taking orders for Luo Ximian. Busy feet hit the back of the head. Fu Yu was lowering his head and arranging the plate, when an electronic prompt sounded in his ear: ¡¾Ding! Daily task: Complete ten dishes that satisfy customers, successfully completed, rewards: RMB +20, task experience +10] The phone vibrated. Fu Yu raised his eyebrows and kept moving his hands. This system is quite accurate, he has actually cooked eleven dishes. This is to cross out the pot-packed meat that was picky by customers. "Chef Zhao! Here comes a specific order!" Zhao Meng took it, glanced at the dishes, and stir-fried them with water. Come on! An old customer came to the door again. Forty minutes later, just as the table was answered correctly, the order list came again: "Chef Zhao! The customer asked for the old-fashioned big harvest stew, not the improved version!" Zhao Meng took the order, with his name on it, and he was still a regular customer. A table of eight dishes, three for Fu Yu. The two hurried to cook. The back kitchen is like this. Once the order is delivered, the food must be served quickly. An unsatisfied customer may lead to the loss of customers, so how dare you neglect. At ten o''clock in the evening, the order staff came to deliver tomorrow''s order. Zhao Meng got it in his hand and was stunned for a moment, there were six copies! Take a closer look, okay, it¡¯s all big noodles! Yo! Is this an explosion of character? Although there are quite a few regular customers who come to him for dinner, there are not many people who make reservations in advance. It''s just that the date of the order is the day after tomorrow. Zhao Meng couldn''t laugh or cry, this group of people were all negotiated, right? Zhao Meng accepted the order, posted it on the kitchen wall, then turned around and sent a message to Yao Shi. After Yao Shi replied, he called Fu Yu to talk while he was clocking in after get off work. "You can take a rest tomorrow." Fu Yu was a little surprised: "Huh? I''ve been so busy these two days, I still can''t stop." Zhao Meng waved his hand: "It''s okay, just one day, I can stand up to it. If you don''t stop, I want to rest later, it''s even more difficult to pick a day." Fu Yu also knew that there would be six pre-booked tables the day after tomorrow, and they would definitely be busy by then. "Okay, then I will rest tomorrow." Zhao Meng warned: "I have greeted Yao Chef, and he asked you to go there to work normally tomorrow." Fu Yu nodded: "I see." Backing to the room, after a brief wash, Fu Yu fell headfirst on the pillow. Even with the blessing of skills, it is really tiring to keep the axis upside down for a whole day! The next morning, the alarm clock rang three times before Fu Yu got up. Breakfast is three small pancakes bought in the side street. This is also a time-honored brand. It is said that the old couple has been working here for as many years as the Maxima Hotel has been open. Mung bean flour pancakes, wrapped in eggs, deep-fried dough sticks, brushed with sauce, chili sauce, sprinkled with chopped green onions and coriander, eaten while hot, the taste is particularly fragrant. The restaurant provides three meals a day free of charge. In order to save money, as long as conditions permit, Fu Yu easily does not eat out. Unless you are really hungry sometimes. Like now. Thinking that he has earned some money now, Fu Yu decided to eat as much as he likes this time. "Boss! One pancake fruit, plus two egg sausages? No chicken sausages, an expensive one, yes, Marco Polo" When paying the money, Fu Yu felt that he was a little bit more courageous. When ordering pancakes, I dare to add two eggs and three yuan sausage! A pancake fruit costs 13 yuan. It''s cool when ordering, but it hurts when you pay. When I took a mouthful of hot and fragrant pancake fruit into my mouth, I immediately felt that the money was worth it. At any rate, the freedom of pancakes and fruits has been achieved! Rich people eat pancakes, so that¡¯s probably it. Take the bus to the music restaurant. Punch in on time, change work clothes, and go to the back kitchen. Fu Yu is familiar with the whole process. Then received the daily task routinely. ¡¾Ding! Daily task: Complete 10 steamed dishes independently. Task reward: RMB 20, steaming experience +10, task experience +10] Moderate task requirements. Fu Yu chose to accept, turned around and ran to the back kitchen. As soon as he entered the back kitchen, Zhang Zhen told Fu Yu: "A customer who booked a birthday party on the phone yesterday is going to come to the store to try the dishes today. He ordered sea shrimps with soy sauce, and Yao Chef is going to take the opportunity to promote it. Balloon display." Fu Yu''s eyes lit up when he heard it! Good thing! He has taught Zhang Zhen and the two chefs how to make balloons, and now it is time to test the results. Today, in addition to the noodles for the birthday banquet, there are two orders for private seats. One is an engagement banquet, and the other is a hundred-day banquet. The hundred-day banquet is in the morning, and the engagement banquet is in the afternoon. Yao Shi had something to do in the morning, so Fu Yu took over the work from Zhang Zhen. A dish of dry-roasted prawns. Maxima Restaurant also has this dish. Fu Yu has cooked it and is quite good at it. A steamed live mandarin fish was obtained by Fu Yu himself in order to complete the daily task. Dry-roasted king prawns are only served with five prawns on a plate, and the big ones are specially selected for use. Serve with broccoli and dendrobium when arranging. It looks upscale and sophisticated. Zhang Zhen personally made a plate for Fu Yu to proof, and then watched Fu Yu cook a copy. Make sure there is no problem, and then you can go to busy with your own affairs at ease. The boss is not here, so the back kitchen has the final say. Although I really believe in Fu Yu''s cooking skills, I still have to do what I should do on the surface. After all, the horse stumbled, and if something went wrong in any link, he would be exempted from responsibility immediately. After finishing ten courses of steamed live mandarin fish, the next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! Daily task: Independently handle 10 steamed dishes, successfully completed, reward: RMB 20, steaming experience +10, task experience +10] The phone vibrated. Fu Yu continued to finish the work in hand very calmly. At 2:30 in the afternoon, the waiter came to inform that the birthday party customers would come to the store to try the dishes in half an hour. Zhang Zhen hurriedly handed over the work in his hands to others, and began to set up a table for tasting dishes by himself. A total of 60 tables have been booked for the birthday banquet, the mid-range table is 3,888 yuan, and each table has 12 dishes. The customer has eaten in the store before, and this time he only tried four of them. The other three dishes are all specialties in the store. Usually, the back kitchen often makes them, nothing special. Only this soy sauce Huangzhuohai Shrimp is the first time it is released to the outside world because it involves dough balls. To be honest, Zhang Zhen was a little uncertain. What if the customer does not approve? All the four dishes are served on a plate, and the food passer will bring them to the customers for tasting. Fu Yu: "Chef Zhang, I''m a little nervous." Zhang Zhen replied: "It''s okay, this dish must be fine, the dough **** are so unique, the customers will definitely be satisfied." I thought to myself: You are nervous, I am more nervous than you, I made this dish. Chapter 109： Noodle Balloon Sea Shrimp Chapter 109 Noodle Ball King Sea Shrimp Fu Yu and Zhang Zhen continued to be busy with the work at hand, but they were wondering whether the shape of the dough **** placed on the plate could be recognized by the customers. You must know that dish innovation is like this. When each innovative dish starts to be promoted, it is like a lottery, full of tension and anticipation. At the same time, Yao Shi rushed to the music restaurant from Maxima. As soon as I entered the door, I got the news that the customers of the engagement banquet came to try the dishes, and hurried to the private room. The customers are a young couple and their parents. Six people are sitting around the dining table, with four cooked dishes in front of them. "what is this?" The young girl watched curiously as the dough **** were placed on the plate. The pure white disc is covered with a golden ball. The ball looks like it is made of flour, and it is very thin. Through the sunlight refracted in from the window, you can vaguely see a shadow hidden inside. "Looks like pancakes?" The middle-aged woman with a similar face to the young girl took a closer look, and then said. The man''s mother sitting opposite nodded: "That''s right, it''s pancakes!" "This dish is a new product launched by our store." The head waiter accompanied him and introduced with a smile: "You can try it, it tastes very good." When Yao Shi arrived, the young girl was under the guidance of the foreman, picking up a long-handled spoon and carefully knocking on the dough balloons. "Click it!" The crispy dough **** are shattered, revealing the delicately arranged sea prawns in soy sauce. When everyone present saw the scene in front of them, they couldn''t help being shocked! How expensive is it? Certainly not! In fact, the biggest expectation is not how rare the dishes covered in the dough ball are. It''s the moment when curiosity is satisfied! The young girl exclaimed in surprise: "This is amazing! What kind of dish is this? Interesting! It''s like opening a blind box!" As soon as Yao Shi heard this, he knew that the promotion of this dish was successful. He immediately felt relieved, nodded to the foreman, turned around and rushed to the back kitchen. When turning out of the private room, the voice of the foreman came from behind: "This dish is called the noodle ball and sea shrimp!" at the same time. In the back kitchen, Fu Yu, who was concentrating on the work at hand, suddenly heard an electronic notification sound: ¡¾Ding! With your help, Yao Shi, the owner of the NPC music restaurant, successfully promoted the innovative dish: Noodle Ball King Sea Shrimp. Obtain rewards: Yao Shi favorability +10, white burning skill (intermediate)] ¡¾White Burning Skill (Intermediate Level): Master the "Original Burning Method" and "Degenerate Burning Method" at the same time. Whether you want to keep the original umami taste of the ingredients, or process the ingredients to make them more refreshing, you can freely switch between "Wen Zhuo" and "Wu Zhuo". Maximize the texture and taste of the ingredients. ¡¿ Fu Yu raised his eyebrows. Unexpectedly got Yao Shi''s favorability again! Do the math, and if you have more than 50 points, you can view the details of your personal attributes. It''s just to check the details of the other party''s attributes. Apart from making myself envious and jealous, I don''t know what other specific uses it has? No matter how high the favorability is, what''s the use? Moreover, because Yao Shi was inspired to create Yao''s classic spicy crayfish last time, he also gave a little extra skill points! Why not this time? Although I got a mid-level Baizhuo personal skill, it''s pretty good. It is equivalent to having another cooking skill that can be used. But compared to skill points, it seems to be a little inferior. After all, with the title of rising star in the kitchen, there will be plenty of opportunities to gain personal skills in the future. Fu Yu analyzed it carefully, it may be because Yao Shi was inspired by himself last time, and Yao Shi created Yao''s classic spicy crayfish. But this time, with his own assistance, the innovative dishes were successfully promoted. One is original creation, and the other is innovation by adding icing on the original basis. That''s why there will be changes in rewards. If this dish is developed by myself from the cooking process to the final presentation, then the reward may be even more generous. On the other side, Yao Shi received feedback from customers, and came to the kitchen to announce the good news as soon as possible. "Is the customer still satisfied?" Zhang Zhen asked positively. Yao Shi nodded with a smile: "Satisfied! This innovation and promotion is very successful. From now on, this noodle ball with sea prawns will be listed as a mid-range banquet dish in our store." Zhang Zhen suddenly rejoiced and said, "That''s great!" Yao Shi then announced: "Since the innovative promotion of this new dish is very successful, I decided to reward Fu Yu with an extra 500 yuan as a reward!" Fu Yu hurriedly expressed his thanks in surprise: "Thank you boss!" Yao Shi smiled, and said to the others: "Others should work harder on developing new products! Whether it''s dishes or presentation, as long as they are adopted, the store will give cash rewards!" Zhang Zhen took the lead and echoed winkingly: "Okay, boss!" The others hurriedly followed suit. Yao Shi nodded in satisfaction to Zhang Zhen. Although Zhang Zhen is not a superb cook, he is very utilitarian. But being utilitarian is not a bad thing. He is good at calculation, pays attention to reality, and has drive. This is definitely a high-quality management talent. Most importantly, Yao Shi doesn''t have to worry about being sold out by him. He is currently serving as the head chef. Although he is well-versed in the back kitchen, if he leaves the music restaurant, he may not be able to play well with his cooking skills. Besides, those who are ambitious are not necessarily bad people. Those who pursue fame and fortune may not be ignorant of love, and those who are indifferent to fame and fortune may not be emphatic in love and righteousness. Everything is different from person to person. Yao Shi has a lot of experience in employing people. Yao Shi came and did not leave, and followed him to work in the back kitchen. Wait until 4:30 in the evening, all the dishes were taken away by the waiter, and everyone in the back kitchen could finally breathe a sigh of relief. Fu Yu is a part-time job, so he doesn''t need to wait until the customer leaves before leaving get off work like everyone else. After having dinner with the others in the back kitchen, Yao Shi asked Fu Yu to check in together. When returning, Fu Yu sat on Yao Shi''s car and said sincerely: "Chef Yao, you have already paid me to transfer the method of making dough **** to me before. I can''t take the five hundred yuan." One yard owned by a yard. He had already accepted the salary to teach how to make dough balls, and he made it clear at the time. Because of emotion and reason, how can I ask for extra money. Yao Shi smiled and said: "Here, you just keep it! Do you know how much this soy sauce Huangzhuohai Shrimp was sold in my shop before?" Fu Yu was taken aback. How much money, he didn''t pay attention. But I remember that it seemed to be positioned in the dishes of low-end seats. Yao Shile explained: "In the 1288 table, this dish is considered a hard dish. Now I added a dough ball, just copied it as it is, and I moved it to the 3888 mid-range table, it is still a hard dish. Inside and outside, This dish has been directly raised to a higher level, and it is at the same price as sea cucumber and hairy crab." Fu Yu came to a sudden. Damn it! Profiteer! Others¡¯ heads are full of brains, but Yao Shi¡¯s is filled with a golden abacus, right? This is crackling, and the fight is quite good! Fu Yu admired the five-body projection! grateful: 100 starting coins as a reward from the commoner Sikou! Thank you! Chapter 110： Ten regular customer orders Chapter 110 Ten orders from old customers Before the car reached Maxima, Fu Yu received a call from Zhao Meng. Ask him to go directly to the back kitchen to help after he goes back. Zhao Meng is on the evening shift today. From the time of lunch, he found that the business in the store seemed to be getting better. After a busy and hard day, at night, I suddenly received a reservation form from the orderer. Take a closer look, okay, his name is clearly written on the list. Another four regular customers who came over to cheer for him by name. Waiting to post the order on the kitchen wall, looking at the connected list, there are ten complete orders, and they are all ordered for tomorrow''s big table. Zhao Meng was dumbfounded all of a sudden! He knew exactly what was going on on his side. Even if you don¡¯t take round orders at all, it will be quite difficult to finish these ten orders of big table noodles before the meal time. But the problem is that it is impossible for him not to accept a round order. Gu Yunwu was busy with orders from regular customers, and had to take all the orders, which was simply too much for him. Besides, the meal time is only three hours at noon and three hours at night. For a large table of noodles, even if two people cook together at the same time, it will take forty minutes at the fastest. If the time for serving food is delayed, and customers have opinions that affect the mood of the meal, who can bear such responsibility! Thinking of this, Zhao Meng was a little anxious. The back kitchen has just started to take orders and rectify, if there is any disturbance on his side, wouldn''t that mean putting eye drops in front of the boss! But now that the order has been taken, the only thing that can be done is to process all the ingredients that can be prepared in advance. So, Zhao Meng decided to work overtime in the back kitchen tonight. He called Fu Yu because he was worried that Fu Yu would rush to clean the house when he had free time as usual. Deliberately say hello first, and call people back to work. Fu Yu thought the kitchen was too busy taking orders, so he hurried back. Arriving at the place, I saw Zhao Meng was busy directing several small workers to prepare materials. Fu Yu ran over quickly, and asked concerned: "Chef Zhao, what happened?" Zhao Meng explained to Sun Qingning a few words, then turned to look at Fu Yu, and said worriedly: "I received an order tonight, and tomorrow there will be four tables of regular customers rushing to me, all of which are big tables!" Fu Yu was taken aback: "Isn''t this a good thing?" Zhao Meng pointed to the kitchen wall: "The problem is that the date is fixed tomorrow, plus yesterday''s six tables, exactly ten tables, and all of them are big tables!" Fu Yu frowned: "What a coincidence?" "There were regular customers who came to the door before, but the most one time, it seems that there were only two tables? But... why did ten groups come all at once!" Fu Yu also suddenly realized that things were in trouble. If there are a few small tables for these ten guests, and they are busy at most, they will definitely be able to handle it. But the problem is, these ten tables are all big tables! The table with the largest number ordered sixteen dishes. This must be a family dinner, right? And the time to book the table was also a coincidence, it was all in time for dinner. Four tables at noon, it¡¯s okay, if you don¡¯t take round orders, you can still be busy. But among the six tables in the evening, three of them crashed, and they were all scheduled at six o''clock. This must be endless! Zhao Meng frowned: "Isn''t that what you said! It''s okay if this is interspersed, how can we fix it tomorrow night?" Fu Yu reminded: "Chef Zhao, do you have to say hello to the front? What if there is another order tomorrow?" When receiving orders in the store, apart from those who say hello one day in advance, the most frequent customers are those who make reservations for noon in the morning and those who make reservations for evening at noon. If there are two more tables here, it will be too much. Zhao Meng nodded. Gao Wenjing, as the foreman, should not have left at this time. Zhao Meng took out his mobile phone and called Gao Wenjing. It was time for dinner, and Gao Wenjing was also busy. Zhao Meng called again, but no one answered, so he called again. It took Gao Wenjing a long time to pick it up, and his tone was quite puzzled: "Hello? Chef Zhao? What''s the matter?" Zhao Meng would not take the initiative to contact Gao Wenjing during working hours. After all, even if there is any problem, Gao Wenjing often goes to the back kitchen to find someone. Zhao Meng went straight to the point and said, "Xiao Gao, I have to trouble you to tell the waiter who took the order. If there is another order from me, can you help arrange the date?" Gao Wenjing was taken aback: "Huh? It''s Luo Miao''s class today. I didn''t hear her say anything wrong? What''s wrong?" Zhao Meng has always been short-tempered, and now that his temper is not going well, his words are inevitably a little rushed: "I don''t even look at what''s going on in the back kitchen, and I just accept the order. As a result, there will be ten regular customers coming to me tomorrow. There are all big tables and noodles, and our side is simply too busy. If the time is delayed because of the serving, there must be something wrong!" Gao Wenjing was slightly taken aback: "Chef Zhao, the person who takes the order is responsible for registration and notification. If you are too busy here, you can ask Chef Gu to help out. Isn''t it always like this before? This customer We¡¯ve already called and asked to book a table, we can¡¯t refuse, can we?¡± These two sentences made Zhao Meng hang up the phone in anger. What is the relationship between him and Gu Yunwu now? The people in the front hall don''t know, but the people in the back kitchen are like a mirror! Deliberately ran to his old customers who came to eat, and let Gu Yunwu help take the order? Isn''t this clearly looking for trouble? But if you don''t look for it now, if there are two more orders tomorrow, he will definitely be too busy here. I will delay serving the food, what if I run out of orders? These people who can come here specially for him are old customers who have slowly accumulated over the years. If you really offend people and never come to eat again, this is the loss of the store! Zhao Meng hesitated for a while, then turned to Fu Yu and said, "Go and change your clothes, and start preparing dishes in advance tonight. I''ll call Gu Chef later to see what''s going on with them tomorrow, and if I can help Orders." When Fu Yu came back after changing his work clothes, Zhao Meng avoided to call Gu Yunwu. The connection was quickly made over there: "Hello, Lao Zhao?" Zhao Meng coughed lightly and asked, "Didn''t you drive?" Gu Yunwu: "No, what''s the matter, is there something wrong?" "I have received several orders from regular customers. I probably won''t be able to pick up the order tomorrow." As soon as I said this at the beginning, it was easy to say later. Zhao Meng: "And there are a few tables that are concentrated in the evening. I was thinking that if your side can come over tomorrow, can you help me bring it here then." When Gu Yunwu heard this, he immediately smiled knowingly, and thought: The effect is quite remarkable! He responded straightforwardly: "Okay, if I can come over here tomorrow night, I can help you bring it." Zhao Meng did not expect Gu Yunwu to be so eloquent, and said gratefully, "Thank you." Gu Yunwu said enthusiastically: "Hey, do we still need to say these kind words between us?" Zhao Meng smiled: "That''s fine, I don''t have anything else to do, so I''ll hang up first." Getting Gu Yunwu''s promise, Zhao Meng was relieved. At any rate, it is an extra layer of protection. Chapter 111： Chef Gus Encouragement Chapter 111 Encouragement from Chef Gu Except for the two people who don''t live in the dormitory, they can get off work at normal time at night. Fu Yu and others followed Zhao Meng to prepare dishes until 12:30 in the evening. I don''t know if my body is too tired, but my spirit is a little excited. After lying on the bed for a few minutes, Fu Yu finally picked up his phone. He still has to go to work tomorrow, so he didn''t dare to browse the webpage, and just browsed for a while for various tools for the interview. I just read two articles, and my eyes are fixed on¡¾Flour sieve is also called Luo sieve, there are wooden ones and stainless steel ones.¡¿ Consciousness quickly blurred, and soon fell into a deep sleep. Woke up early the next day, and saw that the screen of the mobile phone was still on the relevant introduction of the face case equipment. Fu Yu smiled embarrassingly. Sure enough, I am a scumbag! As long as you don¡¯t mention the theory, it doesn¡¯t matter if the practice is a little tiring. Today is the morning shift, and the purchaser came back with a new batch of vegetables. I didn¡¯t have time to prepare the side dishes last night, so I had to prepare them before the customers came to the door. As a result, I got so busy that I didn''t have time to eat breakfast. Finally found some time in the afternoon, Zhao Meng pushed Fu Yu and the others over to have dinner first, and took care of it by himself. Fu Yu was worried that Zhao Meng was still hungry, so he wolfed down the rice in the bowl, then stood up and prepared to replace Zhao Meng. Just happened to meet Gu Yunwu over for dinner. Fu Yu greeted hurriedly: "Chef Gu!" Gu Yunwu smiled and looked at Fu Yu: "Little Fu! Are you busy at noon today? I see that you have already made four tables just by ordering?" Fu Yu nodded: "Well, I''m quite busy, but fortunately there is Chef Zhao watching, otherwise I would definitely be too busy." Gu Yunwu said casually: "You are not bad, you are hardworking and capable. I heard that you outperformed Xiao Yao in the last regular assessment, especially Lu''s innovative plate arrangement, which has now become our special dish." Oh, it''s really amazing! Now that you are working alongside me, Chef Zhao will definitely be able to save a lot." Fu Yu said humbly: "I was purely taking advantage of it at that time. When it comes to cooking skills, I must not be as good as Yao Xiaochu. After all, everyone has their own strengths!" What he said was impeccable. Gu Yunwu heard this, and couldn''t help thinking to himself, this kid is as slippery as a loach, why did he become blind at the beginning, and didn''t see his aura? However, among the few small workers at that time, Fu Yu''s performance was indeed not outstanding. In addition to being handsome, you need skills but no skills, and experience but no experience. In the later stage, he also worked with Zhao Meng for a period of time before he was slowly mentioned as a helper in the kitchen. Looking at it this way, Fu Yu is still inexperienced and his cooking skills are mediocre! After all, he has only been in charge of cooking for a long time. No matter how talented he is, if he doesn''t have time to hone it, his cooking skills will not improve much. Suddenly, Gu Yunwu said with a smile: "How long has it been since you became a full-time employee, and you will get used to it and practice more. What a good platform the back kitchen is! The more customers come, the more opportunities to practice. Cooking skills are actually It¡¯s nothing difficult, it¡¯s all about practicing more and getting more involved.¡± "If you want to improve your cooking skills, you have to work hard! Like us, you have practiced step by step. If you have an opportunity, you have to seize it. Practice slowly, you are very talented, and I am very optimistic about you!" What Gu Yunwu said is particularly touching. Fu Yu has just become a regular now, and it is time to get started. In the past, there was no opportunity to get on the stove, but now the opportunity is in front of you, and it is a fool not to seize it. Especially in front of him, Zhao Meng has no time to deal with the continuous orders. Fu Yuhe worked under Zhao Meng, so it would be too shameless not to come forward to help share the burden at this time. Otherwise, Gu Yunwu is actually quite capable. A few words can easily arouse the other party''s emotions. Whether it is from the perspective of self-interest or the worldly way of life, it can just hit Fu Yu''s heart just right. A young man of Fu Yu''s age is at the time when he is full of energy and has a good eye. A little bit of encouragement must be eager to be incited, wanting to volunteer and rush to work. And why did Gu Yunwu tell Fu Yu these things? Naturally, there is an ulterior motive! I don''t know if the store has changed its feng shui, but the business is obviously getting better and better these days. Now the back kitchen receives a lot of orders every day. Outsiders may seem to be busy, but anyway, there is a commission for the reception, which is a good thing. But everyone in the back kitchen knows that if the order is handed over, they have to hurry up and prepare the dishes and deliver them to the table. If you don¡¯t pay attention, time is delayed or the taste of the cooked dishes deviates, which affects the customer¡¯s dining mood. Once something happens, it will be enough for the back kitchen to eat a pot. When the time comes, who cares what reason you have. As long as you offend the customer, that''s your problem! Deduction of money is certain, if there is no way to tell, there must be other explanations! And Fu Yu has just become a regular now, and he still lacks the experience of being in charge. No matter how talented you are, if you don¡¯t have many opportunities to practice, that¡¯s just putting on airs. At that time, even Zhao Meng will not be able to handle the faults that are picked out by customers because of the taste problem! Gu Yunwu said everything that should be said, he smiled and stretched out his hand to pat Fu Yu''s shoulder: "Okay, go get busy, I just got free here, come over for a meal." Fu Yu nodded in agreement, and the two passed by. It was still very busy in the afternoon. Zhao Meng has already said hello here, and he will not accept the round order today, so he is only busy with the order table. Yao Shi also stayed in the back kitchen today. The store received an order for an old classmate reunion. The customer is a VIP in the store. He directly booked half of the open room and asked Yao Shi to be in charge of the kitchen by name. So all the other loose orders in the store were piled up on Gu Yunwu''s side. Everyone in the back kitchen is overwhelmed. Taking advantage of the time before dinner, there are not many orders. Zhao Meng took the order and went to find Gu Yunwu: "Lao Gu, these six orders are for tonight. See which dishes you can help with, and I will weigh the rest." When Gu Yunwu heard this, he frowned: "Oh, what should I do? Xiao Yao just asked for leave with me. He has something to do at home. He has a rest this afternoon and he has already left. I only have this order list now. But in the evening, there is still a list of regular customers, and the side dishes are not prepared yet. If there is another order coming in later, I will have no time to prepare it! This, I really can¡¯t take care of you!¡± When Zhao Meng heard this, his face suddenly changed. Before I was busy and didn''t pay attention to the movement here. Looking at it now, isn¡¯t it true that Yao Yihang¡¯s kitchen counter has been tidied up. This person did not know when he had left. Gu Yunwu''s words blocked all his escape routes! But what Gu Yunwu said was well-founded, and no one could find anything wrong with it. "If it really doesn''t work. Old Zhao, it happens that Xiao Yao is not here. I have a kitchen table available here that I can use. If you need it, I can lend it to you. How about it?" Zhao Meng held his breath in his throat, and was speechless for a moment. What he lacks now is manpower. What is the use of a kitchen counter? Originally, there was still a glimmer of hope. If Gu Yunwu could reach out to help, he would be able to help him at least. Now there is nothing to do. grateful: Book friend 20170213214430999 rewarded 100 starting coins! Thank you! Chapter 112： I can do it Chapter 112 I can do it Back to his kitchen counter, Zhao Meng was anxious and helpless. Seeing that customers are about to come to the door, there are six tables, unless he grows two more hands, otherwise, he will not be able to get out at all. Really can''t do it, let Yao Shi help find someone to come over to help the kitchen? no! As soon as the idea came up, it was dismissed by Zhao Meng. If people are really invited, things will definitely be more troublesome then. After all, the regular customers who come to eat at the door come here specially for him, and what they want to eat is the taste of his cooking. No matter how skilled this chef is, he always cooks alone and has a habit of cooking, so there must be differences in taste. How about asking the person in the front hall to contact the customer who ordered, can you come to eat at another time? What about these six orders, even if one order is rejected! As for whether customers will be annoyed and find fault because of disappointment? ! At this time, I can''t take care of it anymore. It really didn¡¯t work, even if I apologized for free door-to-door service afterwards, I admitted it. If the customer doesn¡¯t enter the door, everything is easy to say. Once they sit in the store, everyone in the back kitchen will be involved. Thinking of this, Zhao Meng turned around and told Fu Yu: "Fu Yu, go and say hello to the front hall, ask them to contact the customers who ordered tonight, and let them... see if they can change the date of the order , or switch to door-to-door service, I am willing to waive the service fee." Fu Yu was taken aback: "Chef Zhao, it''s almost 4:30, and the customers are probably already on their way! If you want to push the order at this time, it must be too late, and aren''t we all ready? Come later If you''re in trouble, just start firing! The order has already been accepted, so how can you push it further, the customer must not do it..." Zhao Meng stared: "What if I don''t push? Yao Yihang from Gu Chu''s side has temporarily asked for leave, and he has no time to help us. I''m going to come over for six big noodles in a while, who can get them all in one go? You can!" "And now I can''t take care of these things. At least the customers haven''t come in, so there is still room for discussion. When people arrive at the place, you say that the food can''t be served, and there will be conflicts at that time." Zhao Meng made up his mind that if the dish cannot be served in time, even if the order is pushed, the customers will not be able to keep waiting. As for embarrassment or something else? Does this matter in the face of the restaurant''s reputation? Fu Yu nodded, and said seriously: "I can do it. Chef Zhao, let''s join hands and try to catch up as much as possible. As long as you move fast and match the order of the dishes when cooking, there should be no problem!" Zhao Meng was about to be laughed out of anger! "Do you think now is the time to show off? When customers come to eat, they are hungry. The back kitchen has been slow to serve food. If there is any dispute at that time, do you think it can be resolved with an apology? Then What is lost is the source of customers!" "It''s not easy to accumulate these old customers on hand. At that time, because of this incident, my reputation will be damaged. If word of it spreads in the future, will I still be able to stand?" "He, Gu Yunwu, just wanted to see my jokes. I thought about it before, why did he suddenly become so talkative this time? He is waiting for me here!" The more Zhao Meng talked, the more angry he became. He was really impatient before, and his mind was full of how to solve this matter. Calm down now, and after thinking about it for a while, you will know that you have been scammed! Yao Yihang was fine sooner or later, but why did he ask for leave to go home at this juncture? What about cheating ghosts? Zhao Meng urged: "Okay, go to the front hall as soon as possible, let them contact the customer, if you can push it, then push it, if you can''t, let''s talk." At this time, the orderer just came over and announced: "Chef Zhao, the customer who ordered is here, private room 215, the table with 16 dishes." Zhao Meng hurriedly asked: "Hey, can you tell the front desk to help contact the customers who ordered other tables and see if the time can be postponed to tomorrow?" The orderer was stunned: "It''s definitely not possible! It''s already time for dinner, if you can push it when you just took the order, now the customers are coming to the door, this will definitely not work." Zhao Meng also knows that this matter is probably hopeless, as the chef leading the team, he must be decisive. Things have come to this point, and we can only take one step at a time. Zhao Meng turned his head and told Fu Yu: "Hurry up and fire, the customer has already arrived!" Fu Yu felt relieved and nodded hurriedly. Customers who booked 215 private rooms ordered a total of 16 dishes, all of which are special dishes in the store, and the dishes are mainly stir-fried and spicy. The ingredients have already been packed, and now they can be cooked directly on the fire. Zhao Mengzhuan picked up stir-fried dishes and tore down the list. In addition to this stew, there is another stew, which is troublesome and troublesome to make, so he also kept it. Only hand over to Fu Yu the remaining few cold dishes and vegetables. Time is tight and tasks are heavy. Fu Yu simply handed over the greasy work to Sun Qingning, and asked him to go directly to the stove and help him cook. Sun Qingning was very pleasantly surprised. All he had been doing before was rough work with heavy oil all over his head. There has never been a chance to go through the oil twice and put it directly on the stove. With this excitement, the words on the lips unconsciously became a little too much. Sun Qingning took advantage of the time to fry the meat and whispered to Fu Yu: "Fu Chu, I found that Gu Chu is actually pretty bad!" Since the last time we had a heart-to-heart talk at dinner, Sun Qingning has completely stopped now, and is helping Fu Yu in the kitchen. After getting along for a long time, he also found that Fu Yu is actually quite a nice person, easy to talk, has no temper, and is very reliable. So when we get along with each other on weekdays, we become more casual and friendly. Fu Yu smiled, but didn''t speak. Sun Qingning continued: "During the meal just now, I was wondering why he suddenly fell in love with you. Now I understand it! Dare he want to encourage you, not to praise you at all, this is I want to hurt you!" "He promised Zhao Chu that he was willing to help, and then turned around and let Yao Yihang go. Looking back, Zhao Chu has nothing to do with it." "Then he still teases you, and asks you to take the lead, and if something goes wrong later on, it''s us who are the ones who tricked you, so he can still have a good time watching it by the side!" "He is clearly looking at your youthful vigor and trying to stimulate you." The more Sun Qingning talked, the more angry he became, and the little affection he had left for Gu Yunwu completely dissipated. I didn''t know it before, but Gu Yunwu gave outsiders a particularly good impression. He has no airs, is easy to talk to, and is very polite to the workers below. Unlike Zhao Meng, who has a calm face when he has nothing to do, he gets angry and roars at every turn. But now that we have been together for a long time, as long as you are not a fool, no one can see it. Gu Yunwu is actually a duplicitous character, doing one thing in front of others and another in the back. Instead, it was Zhao Meng, with a knife mouth and a bean curd heart. The two were originally at odds. Now that Zhao Meng is in trouble, what kindness can Gu Yunwu take care of? Sun Qingning was filled with righteous indignation. He said these words for Fu Yu''s own good, for fear that he would be fooled by Gu Yunwu. Fu Yu understood Sun Qingning''s kindness in his heart, but he didn''t agree with it. In the workplace, it is taboo to criticize others. Even if Sun Qingning started the topic now, it was obviously out of good intentions. But it¡¯s fine if you get what you want, and you don¡¯t have to discuss it together. After all, people''s hearts are unpredictable, and walls have ears. Chapter 113： Chef Fu is amazing Chapter 113 Fu Chu is amazing Taking advantage of Sun Qingning''s skill in frying the meat section, Fu Yu first started to make the honey-flavored crispy shrimp. There is nothing difficult about this dish, Fu Yu has done it before. At that time, Zhao Meng specially instructed him. However, I never met a customer who happened to order this dish, so I didn¡¯t have the opportunity to practice it repeatedly. Zhao Meng was worried, busy with the work at hand, while distractedly staring at Fu Yu''s operation. In the front hall, the orderer got the news that another customer who placed an order yesterday came over to eat. There is a waiter over there leading people to the private room. The orderer here reported to the foreman: "Sister Gao, Chef Zhao asked me to help pass the message just now, and I want us to communicate with the customers who ordered, can we come over for dinner another day, the chef is really too busy." When Gao Wenjing heard this, she became impatient: "How can it be done! When is this? Even if the customer hasn''t arrived, it''s probably already on the way." The orderer hurriedly said: "That''s what I told Zhao Chef..." Gao Wenjing hurried to the back kitchen. Entering the door, I saw that everyone in the back kitchen was busy with the work at hand. On Zhao Meng''s side, he even started the fire with Fu Yu at the same time. Gao Wenjing approached Chef Zhao Meng and asked in a low voice, "Chef Zhao! Just now Xiao Wang told me that you want to push orders? What''s going on?" Zhao Meng sighed helplessly: "I''m really too busy here. It''s a good thing that there are so many orders, but the problem is that they all rushed together! How busy is it?" Listening to Zhao Meng''s voice, Gao Wenjing didn''t mention the intention of pushing the order. She relaxed, and persuaded: "It''s a coincidence that the two tables just came here, and the time collided with each other. The next few tables that didn''t come, maybe At that time, it will be interspersed, and I see that Fu Chu can partner with you now? Hurry up, both of you, it should be fine." Zhao Meng became anxious when he heard this: "Another table is here? Who is it?" Gao Wenjing said: "Private room 117, the table with 12 courses." Zhao Meng hurriedly pulled up the list, and looked down, okay, it''s another stir-fry. It¡¯s impossible to take care of it at the same time. The main reason is that his stir-fry technique is really good. Customers feel good after eating it once, and they will think about it next time. Fu Yu just cooked a dish here, and after arranging the dish, he passed it to the waiter. Turning to Zhao Meng, he said, "Chef Zhao, is there any fresh jellyfish soup on this table? I know how to do it, let me do it!" Zhao Meng is not too polite, this fresh jellyfish soup is not difficult, as long as the seasoning ratio is well grasped, no matter how it is boiled, the soup will be extremely fresh. "There are also fried dishes, give them to me too, I can cook them fast!" Zhao Meng rolled his eyes, tore off a few strips from the order and pasted them on the kitchen wall in front of him, and handed the rest to Fu Yu. Too lazy to refute Fu Yu''s boastful words. Gao Wenjing looked at it, her eyes widened. So Fu Yu is so good? Not to mention that Zhao Meng''s cooking speed is faster than Zhao Meng''s, and he still picks the dishes first. Isn''t this kind of treatment always reserved for chefs? Looking at this posture right now, why does it seem that Fu Yu is the chef, and Zhao Meng is in charge of helping? Gao Wenjing looked at Fu Yu again with a different gaze. Fu Yu is going to make fresh jellyfish soup first. In midsummer, fresh jellyfish soup needs to be refrigerated before serving. This soup is simple and quick to make, without any difficulty. Sun Qingning quickly fished out the jellyfish, drained it, and put it on a plate. He often does this job. In hot weather, jellyfish are very popular. Especially those customers who specialize in stir-fried and spicy flavors, almost every table will order a refreshing and appetizing jellyfish soup. After taking a sip of soup, it seems that the stomach fire is soothed by the coldness of the jellyfish. However, when working today, Sun Qingning felt a little flustered and short of breath, anxious for no reason. Needing to take orders for 6 tables in one night, even Zhao Meng retreated and wanted to push the order. He is a small worker, and now he is even more frightened. After all, cooking is not like other jobs, and it doesn¡¯t matter if you are late, as long as you survive in the end. This customer came to eat. If you slow down, you have to start ordering. Even half a minute can''t be delayed. Passing the plate with fresh jellyfish to Fu Yu, Sun Qingning was a little worried. Take a deep breath, why does it feel that the back kitchen is especially hot today, the air has become thinner! Fu Yu smiled when he saw this and said, "Chef Sun, don''t panic! I''ll make an extra serving of jellyfish soup for us to have as an extra meal at night, and you can take it to town together when you find time." Sun Qingning''s eyes are bright, there is jellyfish soup to drink! Let¡¯s do it, anyway, Chef Zhao will take care of it when the sky is falling! I''m a small worker who hasn''t become a regular worker, so it''s normal to panic a little! Sun Qingning adjusted his state and said in a low voice: "Chu Fu, come on!" Cut jellyfish into strips, wash again, soak, then remove and drain. Mash the garlic into a puree, add a little salt, vinegar and secret chicken essence to make a sauce. Chopped cilantro. Jellyfish sticks with sauce, coriander, cooked sesame and sesame oil. After mixing well, Fu Yu handed over two large glass bowls of fresh jellyfish soup to Sun Qingning for refrigeration. I started cooking crispy shrimp with sweet-scented osmanthus sauce. Maxima has always been strict with its ingredients. The meat of sea prawns is tender and has a good taste. So the general crispy shrimp will use sea shrimp. Fu Yu picked out six large sea prawns from the prepared vegetable preparation basin. ¡¾Sea Shrimp: Freshness: 90%¡¿ ¡¾A half-year-old sea prawn with cyan skin, transparent skin, head and body tightly connected, maturity: 100%¡¿ When Fu Yu reached out to pick up the shrimp, some information suddenly appeared in his mind. ¡¾Sea shrimp is rich in nutrients and delicious in taste. It can be used as a meal or as a medicinal material. Sweet, salty, slightly warm in nature. Can invigorate the kidney and strengthen yang, benefit the spleen and stomach. .Severely ill people should not eat shrimp when they are on fire. Elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp.] Fu Yu also slowly discovered that since he obtained the complete list of food relatives, the information on the ingredients he can get feedback has become more and more detailed and substantial. Fu Yu put the sea prawns in a big bowl, and said to Sun Qingning, "Here is a bottle of marinated prawns." Sun Qingning took the marinated shrimp material: "Fu Chu, you see how much to put in, let me marinate it?" Sun Qingning was really in a hurry. There was nothing difficult about pickling the shrimp, it was just a waste of time. There are still four tables of guests who have not come over in a while. Now I can hurry up and buy more time in a while. Fu Yu nodded, unscrewed the bottle cap of the marinated shrimp material, filled two-thirds of the spoon with a spoon, and poured it into the big bowl. Seeing the prompt dialog box standing straight above the big bowl, he hurriedly filled it back with a little more . During the movement, my fingers accidentally rubbed against the mouth of the bottle, and some marinated shrimp paste stuck to it. Suddenly a series of prompt dialog boxes appeared in front of me. ¡¾Tianbai powder 80g¡¿ ¡¾20 grams of salt¡¿ ¡¾Scallion and Ginger Water 100ml¡¿ ¡¾Pepper 25g¡¿ Fu Yu: "!" Amazing! Chapter 114： crowned king Chapter 114 Crowning the King Fu Yu has discovered more than once that since he has the ability to select ingredients, all the secret recipes have lost their mystery in front of him. These secret seasonings and marinade recipes are all made after the chef or the chef painstakingly tried and studied, and even passed down for generations. Generally only the boss and his cronies can know the specific ingredients. Outsiders only smell its fragrance and taste its taste, but they don''t know what seasoning is used to make it. Now, these secret recipes, which were kept hidden for fear of being known by outsiders, have all become clear at a glance in Fu Yu''s hands. This matter is undoubtedly a great thing for Fu Yu. The secret formula is so precious, on the one hand, because it is hard to find, and on the other hand, it is because it can really make food more delicious. And Fu Yu can actually directly see the configuration ratio of these secret recipes. This is like practicing martial arts, you can spy on all the secrets of martial arts in the world. In addition to getting twice the result with half the effort, there is nothing left but success. After being excited, Fu Yu mixed the bowl of juice and seasonings for later use, and at the same time told Sun Qingning: "Drain the sea prawns." Sun Qingning hurriedly used kitchen paper towels to absorb excess water to avoid splashing oil during frying. "Blanch four asparagus, two long and two short." After Fu Yu warned, Sun Qingning turned to pick asparagus. Heat oil in a pan. Put in the sea prawns when the oil is 80% hot. When frying shrimp, the oil temperature must be high and the speed must be fast, so as to achieve the effect of charred outside and tender inside. If the oil temperature is not enough, the shrimp meat will become dry and hard. Fry until set and remove. After the oil temperature rises again, deep-fry until the skin becomes crisp, remove and set aside. Leave the base oil in the pot, and pour it into a bowl of juice. The salty osmanthus from Daoxiang Village is used in the bowl of juice, because the fragrance of the flower is more intense. Stir continuously over high heat until the soup thickens. Put in the fried shrimp and shredded green onion and ginger, stir fry quickly and coat well. Fu Yu deliberately speeded up his hands, so as to avoid the long-term frying that would cause the skin of the shrimp to become soft. Fry well, serve in a pan. At this time, Sun Qingning finally breathed a sigh of relief. A dish of crispy shrimp with sweet-scented osmanthus sauce took eleven minutes. high speed! Do keep it up The next step is to make the final arrangement. Blanched asparagus, in pairs, long and short, folded in half and placed on a rectangular flat-bottomed white porcelain plate. Three sea prawns are placed cross-stacked on top of the asparagus, and six prawns are placed in two groups. Finally, three shredded shallots and two slices of pickled peppers are placed on top. The entire cooking process was very smooth, and Sun Qingning stood by and watched, only feeling pleasing to the eye. Seeing the plate being taken away by the passer-by, I remembered to ask: "Chef Fu, is there anything that needs attention when making this dish?" Fu Yu replied casually: "The main thing is to pay attention to knife work, marinating, sizing, battering, powdering, lubricating oil, steaming, boiling water, pouring or adding raw materials to wrap the soup, and seasoning. The second is to practice the lotus, and the technique is proficient. That''s it, it''s fine." Sun Qingning: "." Isn¡¯t this just repeating the copying process in the textbook? Although he really doesn''t remember clearly. Thoughts flashed by, and Sun Qingning belatedly realized that Fu Yu was able to memorize the theoretical knowledge of cooking so firmly. This person is not only good at cooking, but also has an amazing memory! Sun Qingning''s already big eyes became bigger again. Fu Yu is so good? At first I thought he was a bronze, but I didn''t expect to find out that he was a king at all. As a result, this idea has not yet been finalized, and then I discovered that in fact, he has already crowned the king! Sun Qingning looked at Fu Yu with envy and admiration, and felt sincerely in his heart: Chef Fu is amazing! Two dishes are finished, and there is still one salt and pepper shrimp goby. They all say "in season, don''t eat from time to time". It¡¯s only mid-August now, but the best gobies will take half a month in the evening before the meat will contain more water. So now when customers come to order food, if they want to eat goby, those who know how to do it will choose deep-fried. After all, the most delicious part of goby shrimp is that the meat is sweet and tender, with a special and attractive umami taste. Deep-frying can stimulate the freshness and tenderness of goby shrimp, and the strong taste of salt and pepper just makes up for the lack of meat quality of goby shrimp in this season. A plate of salt and pepper shrimp goby, with twelve ingredients. After spitting sand, wash the gobies and drain the water fully, add lemon slices, and set aside. Taking advantage of this time, Fu Yu blanched a few broccoli. Sun Qingning stretched out his head and took a look at the goby, and found that the shell was quite big. "What''s so good about this goby, if it were me, I would rather spend money to order a plate of salt and pepper prawns, at least the shell is thin and the meat is thick and tasty." Fu Yu smiled, and while pouring oil into the pot, he said: "You don''t understand this, do you? Don''t look at the thick shell of this goby, and there are no tricks in cooking, but cooking with salt and pepper is a ''finger sucking'' in the mouth of diners. The first umami'', prawns can''t taste such a unique umami taste." Sun Qingning was a little unconvinced: "Not to mention the goby meat, the shell is still hard to peel. Anyway, if I have the opportunity to order food, I will definitely not eat this." The oil in the pot is heated up, put the rested shrimp goby into the pot and stir fry. Looking at the gobies that were starting to turn pink little by little, Fu Yu suddenly thought of a question. Is it possible to change the customer''s satisfaction with the dishes by arranging the dishes? The main advantage of seafood is that the meat is fresh and delicious. If you order it carefully and make it more convenient to eat, wouldn¡¯t it be more popular? Thinking of this, Fu Yu calmed down and observed carefully while frying the tiger prawns in the pot. In fact, many people just think this dish tastes good, but they don¡¯t know how to eat it. To eat gobies, you must first learn to distinguish between "male and female". Look at the body of the shrimp, the one with 6 legs is the female shrimp, and there is a "king" on the neck, and the one with 2 more calves below is the male shrimp. The male shrimp is more meaty, and the female shrimp is more seedy. Distinguishing between male and female can determine how hard to peel goby skin. Except for a few connoisseurs who know how to eat, other diners actually don''t understand these things. Goby shells are hard and thick, and it is impossible to peel them without skill. Fu Yu took the pink goby out of the pot. Turn on the high heat, wait until the oil temperature continues to rise, then pour the goby into the oil pan and fry repeatedly. Until the shell becomes brittle and makes a "click" sound, take it out immediately, otherwise the shrimp will be fried. The fried gobies should be belly up, exposing the "zippers" on both sides. Fu Yu suddenly thought that after the salt and pepper shrimp goby was served on the table, customers often peeled the shells by themselves, and then tasted them slowly. During the process, people often gnaw their teeth directly because they don¡¯t know the skills. This will not only affect the mood of dining, but also damage the taste of tasting. If it can be directly in the process of arranging the plate, the problem of hard peeling can be solved. Then customers will be much more convenient when eating. Thinking of this, Fu Yu began to ponder. How can it not affect the aesthetics of the plate, but also make it easy for customers to peel off the shell? Chapter 115： finger sucking first fresh Chapter 115 Finger-licking No. 1 Delicacy Fu Yu stared at the zippers on both sides of the goby in a daze. Soon, he came up with a simple and practical method. In fact, peeling goby is very simple. Use scissors to cut off the straight lines on both sides, and then lift it up gently, and the whole shrimp shell will fall off. The complete shrimp meat is presented in front of you, which is neither sticky nor wasted a bit of meat. However, if you use scissors to directly operate and hurt the tiger''s legs, it will affect the appearance when arranging the plate. Instead of using a knife, with the sharpness of cutting iron like a mud kitchen knife, coupled with the absolute control of the feel, you can accurately draw the cracks that facilitate the removal of goby shells. When the customer eats it, because the shell of the goby has become crispy, even if no cracks are found, just biting it with your teeth can cause the shell of the goby to crack. Thinking of this, Fu Yu said to Sun Qingning: "Give me a clean kitchen knife." Sun Qingning had already seen Fu Yu staring at the fried goby for a long time. Is this just talking and talking, telling yourself that you are greedy? Sun Qingning sniffed. Don''t say it. The taste of this fried goby is really delicious! But when Fu Yu said to use a kitchen knife, Sun Qingning was stunned: "Use a kitchen knife? Are there any side dishes to cut?" Fu Yu poured off the excess oil, leaving only the base oil, and said, "No, I''m going to make a plate for a while." As he spoke, he poured the chopped onion, ginger, and garlic into the pot and saut¨¦ed until fragrant. Sun Qingning was stunned! Why do you need a kitchen knife for this arrangement? Is it possible to carry out creative plate arrangement again? I improved the Dafengshou stewed dishes before. Is this going to innovate the salt and pepper shrimp goby? Sun Qingning stared at the fried pink and tender shrimp goby. If this player improves the presentation, is it possible that he intends to chop it up directly? It is said that eating fresh shrimp skin and live fish scales can supplement calcium. Goby skin should not be bad The teeth are better, maybe you can chew the meat and the shell together, just like eating cicada pupae? Fu Yu didn''t know that because of a kitchen knife, Sun Qingning''s mind had been completely freed. He turned the pot to a low heat, poured in goby shrimp, and sprinkled with salt and pepper and black pepper. Add an appropriate amount of cooking wine and stir fry evenly. At this time, he was not in a hurry to sprinkle the ingredients for decoration, but used chopsticks to pick the tiger shrimp out of the pot one by one, put them on a clean cutting board, and directly cut the "zipper" on both sides of the tiger shrimp with a kitchen knife. " position of the shell. Sun Qingning was dumbfounded. Is this an open shell? Then you don¡¯t need to use a kitchen knife, do you? However, since the dishes were already done anyway, Sun Qingning wasn''t worried no matter how hard it was to arrange the dishes in the end. Fu Yu moved swiftly, and started the shell cutting operation. Holding a kitchen knife in his hand, he kept making cuts on the shells of the gobies. It didn''t take long to finish twelve gobies. Then return the goby shrimp to the pot, sprinkle with chopped green onion and red pepper for decoration. Sun Qingning reached out and passed the plate, and was about to persuade Fu Yu while setting the plate, when he was suddenly dumbfounded! Twelve gobies, in a group of six, spread in two rows up and down, on the white oval plate, with hot broccoli placed in front of the goby heads. However, the goby with its back facing upwards has no trace of being stabbed at all. Hey? Where did the cut just now go? Sun Qingning was taken aback. After looking carefully, he found two faint scratches on both sides of the goby. Suddenly, he froze! This. How is this possible? He clearly saw with his own eyes that Fu Yu was cutting with a kitchen knife just now. The result turned out to be even better than scissors. The line is thin and the length is precise. This is too awesome! But this is convenient for customers to peel off the shell when eating. It''s just that convenience is convenience. If it is really implemented, it will be too difficult, right? I just made the ordinary plate into an upgraded version that I''m sure I can''t handle well. Suddenly, Sun Qingning realized that Fu Yu was actually the same as himself, having just joined the job for less than a year. As a result, it has improved so much. How long has he been in charge? He kept thinking about the series of cooking operations that Fu Yu had just done in his mind. Fluid! Neat! Skillful! It is simply a cooking technique that only an experienced chef possesses. Even Zhao Meng may not be able to do so confidently and perfectly, right? Although Sun Qingning has never really handled a spoon, but he has been in the back kitchen for so long, and he has never seen a pig running. He has always touched pork, right? Fu Yu is really not easy! Thinking of this, Sun Qingning couldn''t help but sigh in his heart. No wonder he dared to persuade Zhao Meng to take the order before, it turned out that he had a plan in mind. As far as his method is concerned, it is no different from Gu Yunwu coming to help. It¡¯s just a big table reservation for six tables. As he said before, act quickly, have a clearer division of labor, and then adjust the order of serving dishes carefully to save time, and you can indeed deal with it smoothly. Thinking of this, Sun Qingning couldn''t help feeling relieved. Fu Yu has the real ingredients. As a helper, he will have more opportunities to steal from him in the future. For a while, Sun Qingning looked at Fu Yu with a very friendly look. "Fu Chu, your method of dismantling goby shells is really skilled enough. Did you practice with Zhao Chu?" Fu Yu glanced at Sun Qingning, smiled and prevaricated: "Well, yes." Has Zhao Meng taught Fu Yu how to arrange dishes? Guided! He told Fu Yu by precepts and deeds that a dish should be complete in color, flavor and taste. In addition to the exquisite cooking skills, the presentation of the plate is also very important. The existing plate-setting skills in the restaurant are all innovative and researched by the chefs after several generations. It seems easy to imitate, but if you don¡¯t pay attention to the details, it is easy to cause problems. You have little experience now, just try your best to follow the gourd. After listening to this, Sun Qingning smiled and said, "Chu Fu, you will also teach me the technique of dismantling goby shells later on. If there is such a job in the future, I can do it for you." Fu Yu smiled lightly: "Okay, wait until I have time. I am usually too busy to take care of my work. If you have any problems, just tell me directly. As long as I know how to do it, I will definitely tell you." Sun Qingning hurriedly said: "Okay, Fu Chu, you are so skilled, I can learn a lot from you, and I will have to trouble you in the future." Fu Yu nodded: "It''s easy to say!" "You have a solid foundation and a smart mind. I think you are actually quite talented. In the future, if you hone your cooking skills, you will definitely develop!" The two boasted about their business and reached a preliminary partnership and mutual assistance model. Thinking about it carefully, it is actually a mutual benefit! At this time, in the private room on the second floor, several customers were chatting and eating food. The fat guy with a belly full, stretched out his chopsticks and pointed at the salt and pepper shrimp goby in front of him, and said with a smile, "We were hooked by greedy bugs. The first bite of seafood in autumn is the most amazing thing to eat." Several old friends sitting next to him smiled and listened to him. One of them turned to the little daughter beside him and said, "Your fat uncle''s hometown is by the sea." The little girl nodded when she heard the words, and listened carefully to what the fat uncle said. grateful: 500 starting coins rewarded by ten young men and seven! Thank you! Chapter 116： Improved Salt and Pepper Goby Shrimp Chapter 116 Improvement of Salt and Pepper Goby "When I used to go to the beach, I drove to the pier in the early morning. The bosses of the ships who came back from the sea came back with a full tank of seafood, and we picked and bought them directly on the side of their boats, and then took them to the roadside. Food stall processing." Fat Brother has a nostalgic expression on his face: "Put the seafood caught early in the morning into the pot and steam it, watching the heat come out from the side of the pot, it is really a kind of ''torture'' hope!" As he said that, he picked up a goby: "Look at this thing, the store doesn''t sell steamed ones until it''s in season. Really wait until September, and you can order a pot of steamed ones to try, what about autumn? The first cup of milk tea, compared with this thing, it is a heaven and an underground!" Fat brother squeezed the goby in his hand: "This reputation as the number one finger sucker is not for nothing!" The old friend stretched out his chopsticks and picked up a goby for his little daughter: "Come on, try this, is it delicious?" The little girl was holding the goby, a little bit at a loss. Fat Brother saw it and said with a smile: "There is a trick to eating this." He pointed to the sides of the goby: "See? Just use scissors to cut off the two sides in a straight line, and then gently lift it up, and the whole shrimp shell will fall off the scissors?" As the fat brother said, he turned his head and looked around for the scissors. Huh? What''s the matter with this waiter? Usually this dish is served with a pair of scissors. Did you forget about today¡¯s dish? The fat brother raised his voice and greeted: "Waiter!" The waiter at the door hurried in: "Hello, what do you need?" Fat brother was about to speak, when the youngest daughter of an old friend suddenly cried out in surprise: "Fat uncle! Look, isn''t that so?" Fat guy turned his head when he heard the sound, and saw the little girl lifting the hard shell on the back of the goby with one hand and the whole shrimp with the other, displaying it happily. Fat brother was surprised: "Hey, where did you find the scissors?" The little girl said crisply: "You don''t need scissors, just lift it, and the shell will open!" The fat man looked down at the goby he was holding in his hand and took a closer look, only to find that there was indeed a very hidden line on both sides of the goby. will notice. He held both sides of the goby with one hand, and lifted the cover with the other. Indeed, as the little girl said, he easily peeled off the shell of the goby, revealing the complete meat inside. No prawns are wasted. Fat Brother was overjoyed, and turned to ask the waiter: "You guys did a good job with this dish! The details alone are quite in place. I also said, why didn''t you use the scissors this time? It turned out to be processed directly! Not bad! That''s convenient!" The waiter smiled and listened to the fat brother''s praise, turned around and left the private room, and saw Dai Li, the food passer, waiting outside anxiously. The waiter asked in surprise, "What''s the matter?" Dai Li said in a low voice: "When the food was served just now, I forgot to put the scissors, and I went to 215 with the tray, only to find that the scissors were pressed under the napkin!" The waiter was stunned: "Scissors? Served with salt and pepper shrimp goby?" Dai Li nodded: "Well, the customer didn''t notice it? I''ll send it in now." She was about to go into the private room as she spoke, but was stopped by the waiter. "No need, this salt and pepper shrimp goby back kitchen has been improved, and now you can directly remove the shell without scissors." Dai Li''s eyes widened: "Can you open the shell directly without scissors?" The waiter nodded, and couldn''t help gossiping: "Hey, who made this pepper and salt shrimp goby? The customer praised it just now!" Dai Li asked curiously: "What are you boasting about? This table is from Chef Zhao, but it seems that this dish was made by Chef Fu just now." The waiter was surprised and said: "Really? It turned out that the chef made it? What a coincidence! The customer praised the chef for paying attention to details. After processing in this way, when they eat, they can easily open the goby with their hands. Shell, save energy while eating!" When Dai Li heard this, she felt relieved, left the private room, and trotted to the back kitchen. Fu Yu can now improve the dishes! I go? real or fake? "Where''s Fu Chu?" Dai Li hurried into the back kitchen, and saw Zhao Meng was shaking the spoon, and several small workers were all busy working, full of enthusiasm. Zhao Meng turned his head: "I went to check the side dishes, what''s the matter?" Dai Li hurriedly said: "Chu Fu just improved the dish of salt and pepper shrimp goby, and the customers are very satisfied, and they also praised your back chef!" When Zhao Meng heard this, his eyes widened: "You mean that Fu Yu improved the salt and pepper shrimp goby dish? What did he improve? Why don''t I know?" Dai Li confirmed her guess. It turned out that this dish was really an improvement made by Fu Yu himself, and it didn''t pass Zhao Meng at all. Is Fu Yu so good? Zhao Meng turned his head and asked Sun Qingning: "Is the salt and pepper goby that Fu Yu made just now improved?" Sun Qingning hurriedly told the truth about what happened before. Zhao Meng smiled after hearing this: "This kid! It''s really good!" Dai Li left with the freshly cooked dishes. At this time, Sun Qingning was standing in front of the sink, listening to Zhang Jinyu''s gossip: "Qingning, Fu Yu really improved the salt-and-pepper shrimp goby himself?" Even Zhang Jiaxin, who was brushing the colander beside him, was suspicious. After all, this kid has only been a regular for a few days, and he is already pretty awesome. Now it turns out that he started to farm wild again behind his back, secretly growing up! And once you find it, **** it to endless! You are so awesome, what can we do? Sun Qingning quickly washed the pot, and said seriously: "Really, Fu Fu is actually very good, and his cooking skills are not inferior to Zhao Chu. Anyway, I have already made up my mind, and I will follow him in the future." As soon as these words came out, both of them were dumbfounded. Zhang Jinyu has never been so thoughtful, thinking in his heart, he said it directly: "Damn it! Is it true or not? The level of Chef Zhao is obvious to all, and it is definitely not much worse than Chef Yao! The cooking skills are superb. He can cook all of his signature dishes, but how long has it been since Fu Yu became a regular? He is on par with Chef Zhao? You, are you kidding me?!" Zhang Jiaxin couldn''t help laughing when he heard it: "Qing Ning, your flattery is a bit too much! If you say that Fu Chu is compared with Xiao Yao Chu, this is more believable!" Sun Qingning was stunned: "Purpose? Who is flattering? Let me tell you, Jiaxin, your Little Yao Chef is really good, but to be honest, from now on, we, Fu Fu, have already surpassed Little Yao Chef. , No, he was left far behind!" "Also, Jin Yu, don''t be dissatisfied with Fu Chu. I''m putting this sentence here today. Believe it or not, as long as I follow our Fu Chu''s footsteps and don''t fall behind, I can become our chef in a short time. Among the few people, the first worker to become a regular worker!" Zhang Jinyu: "." Zhang Jiaxin: "." The two looked at each other. Does it seem weird? Are these words boasting about the chef? Why does it sound like you are boasting? Chapter 117： Chef rookie title Chapter 117 The title of rookie in the kitchen The phone in Gu Yunwu''s pocket vibrated twice. He took it out and looked at the caller ID. It was a message from Yao Yihang: ¡¾Boss, I can¡¯t get through two calls. ¡¿ Gu Yunwu looked back at Zhao Meng. Zhao Meng and Fu Yu were busy shaking their spoons, and the small workers next to them were even more circling around. Gu Yunwu retracted his gaze and continued with the work at hand. Waiting for the table to be packed, he used an excuse to smoke a cigarette, went out through the back door, entered the warehouse, and closed the door. Only then did Yao Yihang call back. "what happened?" Yao Yihang hurriedly reported: "I have already contacted these customers, and they are very happy to hear that the store has launched innovative dishes. However, one Mr. Wang Hongyu said that if you are not in charge of the dishes, they will not come here on purpose. The others agreed to order Zhao Chu''s order after they came over, wanting to try something new." Gu Yunwu nodded. He knew why the Mr. Wang Hongyu mentioned by Yao Yihang didn''t come here. This man''s family is from out of town. He usually takes the opportunity of visiting his parents during the holidays to go to Maxima to taste the old taste. This person is nostalgic, since the first time he came here to eat his dishes, every time he came to the store, he ordered directly. But except for Wang Hongyu, if other people agree to come to the store, at least five or six more orders can be placed. Gu Yunwu thinks it should be enough. After all, he only contacted three customers before, and promised to come over for dinner. As a result, Zhao Meng received 6 orders in the evening alone. Gu Yunwu guessed that it might be that the formal order splitting has just begun. In order to increase the number of people on his side, Zhao Meng specially greeted the old customers he knew well in advance. Gu Yunwu smiled with satisfaction, and said: "Well, it''s almost done. Yihang, you have to control a little bit, so you don''t really delay the serving and affect the customer''s dining mood." After all, among this wave of customers, there are old customers he has attracted for many years, and these are rare contacts. Yao Yihang responded: "Boss, don''t worry, I''m watching. But we should work harder and send more customers to him. When Chef Yao prepares to participate in the interview, you don''t need to He opened his mouth, seeing that Chef Zhao was so busy, he would definitely not ask Chef Zhao to follow him. After all, Chef Zhao couldn¡¯t take orders here, and if it affected the customer¡¯s dining mood or something happened, it would not be worth the loss. Yes. At that time, this spot will definitely be yours, there is no other choice!" Gu Yunwu couldn''t help laughing after listening. He still has a few old customers on hand, and he even contacted them personally before the store held an event. Just took advantage of this opportunity to invite people to the store. At that time, pass the order to Zhao Meng, and when Yao Shi decides to join the interviewers, everything will be easy to talk about! After explaining a few words to Yao Yihang, Gu Yunwu hung up the phone and went back to the back kitchen. Fu Yu happened to go to the storage room to check the side dishes. When he saw Gu Yunwu, he hurriedly greeted him, "Chef Gu." Gu Yunwu smiled and nodded: "Are you busy?" Fu Yu smiled: "It''s okay." After entering the storage room, Fu Yu opened the glass jar of pickled lemon chicken feet, and when he was stretching out a spoon to scoop it out, an electronic prompt sounded suddenly in his ears: ¡¾Ding! Smoothly assisted the music restaurant to create eight dishes and eight bowls of noodles. Obtaining rewards: honorary title (promoting as a rising star in the kitchen ¡ú rookie in the kitchen)] Fu Yu: "!" It turns out that the title of Nova Chef can still be promoted? But what does this rookie chef mean? Fu Yu checked his personal attributes. Sure enough, I found that the content of the honorary title has become a rookie in the kitchen, and [! ¡¿ Fu Yu chooses to view. ¡¾Rookie in the back kitchen: As an outstanding talent, a rookie in the back kitchen should uphold the work philosophy of inheriting the past, bringing forth the new, learning endlessly, and bravely climbing the peak. Among them, the work philosophy is not only reflected in the hard-working cooking process, but more importantly, it has a belief in loving the industry and gradually reaching fanaticism. Through my own enthusiasm, I bring delicious food to customers and satisfy diners'' expectation of enjoying delicious food. 100% customer satisfaction, this title is specially rewarded. Wearing this title: When holding the spoon independently, there is a 5% chance of obtaining a single advanced skill of the people around you. ¡¿ Fu Yu was a little flattered when he saw the reward! There was still a certain chance to get it before, but now it is directly increased to 5%! The most important point, it seems that this honorary title can be upgraded. Although I don''t know the specific promotion criteria, the most important point is still very clear. It is necessary to let the delicious food cooked by oneself be recognized and satisfied by customers. To achieve this, you can only do more. The more dishes you cook, the more chances you will have to satisfy customers. good! Fu Yu feels more and more that this system is really good! As a chef, as long as you cook more, you can advance! What is the difference between this and being chased and fed by God? Going back with lemon chicken feet, Fu Yu was stopped by Zhao Meng. "The salt and pepper shrimp goby you just made was well received by customers." "When you have time, tell me about the improved processing of salt and pepper shrimp goby. If it is feasible later, I will tell Yao Chef, and we will follow this." Fu Yu smiled and agreed: "Okay!" "Chef Fu, give it to me!" Sun Qingning took a glance at Fu Yu''s return, and hurried to meet him, and took the lemon chicken feet. Fu Yu smiled: "I''ll teach you how to arrange the side dishes in a while, and the guests at these tables will have to give them a copy. You just practice. But time is tight and the task is heavy, so you have to speed up!" Sun Qingning was excited when he heard it. After all, he has always been weak in playing lottery. He had no chance to practice before. Now Fu Yu wants to take him, which is a good thing! Fu Yu took two more dishes from Zhao Meng, one steamed fresh swimming crab, and one fried crab with golden garlic in a typhoon shelter. The crabs sold by Maxima have always been famous for their freshness and size. Customers who come to the store often order according to the head, one big crab per person, so that they can enjoy eating. The customer who ordered food at this table picked out eight swimming crabs by themselves, and Sun Qingning cleaned them up in advance with quick hands and feet. Fu Yu instructed Sun Qingning to make a plate of lemon chicken feet. Seeing that the effect was good, he asked him to go to the side to make side dishes. With no outsiders staring at him, Fu Yu became more comfortable in his work. The main thing is also a non-stick oil colander, which is really against the sky. Since he started to handle the spoon by himself, Fu Yu has never used a colander by himself again. As long as it needs oiling or draining, he will leave it to Sun Qingning. Fortunately, Sun Qingning was quite happy about this, because Fu Yu would occasionally give him some tips on fire control during the process. Chapter 118： a big thick leg Chapter 118 A thick leg Crabs must be fresh and alive. The crab meat is not only firm and easy to peel, but also slightly sweet to eat. Customers who come to Maxima to eat seafood are drawn to this fresh and unique cooking technique. Fu Yu steamed eight crabs in two pots. The most important thing about steamed crabs is the heat. The length of time can directly determine the taste of the crab. The time is short, the bacteria will not be sterilized, and the crab paste will not solidify. After a long time, the crab meat is dry and the umami taste is lost. So when Fu Yu learned steaming crabs from Zhao Meng, Zhao Meng always emphasized that steaming crabs must be based on the size of the crabs and the heat and time. But now with the blessing of the fire mastering skill, he is really handy in steaming crabs. The crabs went into the steamer. Fu Yu turned his head and began to search for fried crabs with golden garlic in the typhoon shelter. For this dish, the store has always used Shijiahong. The crab body of Shijiahong is not as plump as that of the swimming crab, but the meat quality of the crab claws is very delicious. Fu Yu smashed Shi Jiahong''s crab claws, and divided the crab body into four parts. Drain the water, add salt, monosodium glutamate and mix well. Pour oil into the pot, heat it to 70% heat, put down the crab pieces and fry them until they are cooked, then take them out. Fry minced garlic in hot oil until crispy. Add green pepper flakes, red pepper flakes, minced ginger, tempeh, crab cubes, Shaoxing wine in turn, add minced garlic and light soy sauce and stir-fry until fragrant. Finally add salt, sugar, monosodium glutamate to taste. A fried crab with golden garlic from the typhoon shelter came out of the pot. Fu Yu first changed the heat of steaming the crab from high heat to medium heat and continued to steam. Then start to arrange the plate. When arranging this dish, there are a lot of things to pay attention to. The main reason is that the crab body is broken. If you want to look beautiful and attractive visually, you have to use your brains on the side dishes. Fu Yu turned his head and glanced at Sun Qingning. Sun Qingning just finished setting up a plate of lemon chicken feet, and was looking at it carefully. Fu Yu greeted: "Qing Ning!" Sun Qingning hurriedly turned around: "Ah? What do you need?" Fu Yu said: "Come here and watch me make this dish." Sun Qingning''s eyes lit up when he heard it. Fu Yu said as he moved: "When arranging this dish, pay attention to the angle when splicing the crabs, so that the fracture cannot be exposed. Also, when sprinkling shredded chili and peppercorns, pay attention to the quantity, as long as it is just enough to cover the crab. Fractures are fine, but too many will affect the appearance." "For the crab claws, try not to use peppercorns, or they will easily get stuck in the broken part of the crab shell. It is best to decorate with shallots and pepper shreds." Fu Yu just finished speaking! A thought suddenly flashed in my mind. Since the improved processing of salt and pepper goby has been praised by customers, is it possible to use this processing method in other hard-shell seafood dishes for the convenience of customers? When you have time, you can think about this matter carefully. Sun Qingning listened carefully, keeping a close eye on Fu Yu''s movements, for fear that he might miss any details. Seeing that he was studying seriously, Fu Yu specifically explained: "Actually, the essence of this dish lies in minced garlic. The minced garlic in our restaurant has a unique flavor. It tastes sweet and burnt, crispy but not burnt. The combination of spiciness and soy flavor has achieved a balance of flavors. Cooked with crab, the taste is particularly harmonious and very delicious.¡± Sun Qingning nodded, inexplicably feeling like listening to a teacher in class. And he found that Fu Yu''s expression was particularly precise. Whether it is the description of the dishes or the emphasis on details, they are always very straightforward. Very concise, and very easy to understand! Of course he didn''t expect it. This is the experience that Fu Yu summed up and explored with the blessing of various awesome skills. It may seem ordinary, but in fact every sentence is the essence extracted. When Fu Yu is arranging the plate now, the green line will still appear, but the number has decreased significantly. This gave him a sense of accomplishment. When he taught Sun Qingning the skills of arranging dishes, he also revealed a little bit of arranging skills that he discovered in the process. For example, how to arrange the plate is more convenient and quick, and how to operate it to present a more perfect effect. Fu Yu basically talked while arranging the plate, and his movements were very fast, but through the description, Sun Qingning could also directly and clearly understand all the precautions and see the whole process of arranging the plate clearly. Sun Qingning also listened very carefully, almost concentrating on it, thinking while listening. A plate of Fried Crab with Golden Garlic in the Typhoon Shelter, Fu Yu only took three minutes to finish arranging the plate. He did it seriously and spoke very carefully. Sun Qingning also raised some questions about details halfway through. It''s not difficult to answer, but the angle of the question makes Fu Yu feel a little unexpected. are details that he usually ignores. The two people have questions and answers, so that both sides benefit from each other. Busy and busy, the dishes on the three tables were finally put on the table one after another, and then the orderer came over twice to inform the customer of the order. The busier Fu Yu was, the faster he was. Sun Qingning was excited to help the cook beside him. Fu Yu''s guidance to him today brought a full sense of shock! If he was in admiration and admiration when facing Fu Yu before, now it has become respect and yearning. After all, when you find that there is a gap between yourself and others, if the gap is not big, you may be unconvinced, jealous, envious, and unwilling. But when you find that the gap between yourself and others is insurmountable, then you will completely lose the desire to compare. Sun Qingning now has a very clear understanding of himself. So he completely realized that Fu Yu had very thick and long thighs! Now this thigh is placed in front of him. It is a fool not to rush forward and hug him! Sun Qingning secretly made up his mind that he would not care about anything else in the future and only concentrate on helping Fu Yu in the kitchen. Study hard and be on call, only Fu Yu obeys orders. Sun Qingning happily cleaned the kitchen utensils and cleaned the kitchen table, full of excitement and excitement. All along, he has been doing odd jobs. It was rare that when Fu Yu was resting, he was summoned by Zhao Meng once. It was almost like being indebted to Long En. He was careful not to make mistakes, and he didn''t dare to ask. He was often taught to be puzzled. But the few skills that Fu Yu gave him today made him feel eager to try. He later discovered that Zhao Meng''s original arrangement was actually thoughtful. If it weren''t for Zhao Meng''s wise arrangement, he would not have been able to hug Fu Yu''s thigh! The two tables have been answered correctly, and for the remaining tables, as long as the two hard dishes are served first, so that customers can wait while eating, the remaining dishes can be cooked interspersed with several tables. Actually, this is relatively easy for Fu Yu. He now has the blessing of hand speed and cooking skills, as long as he operates according to the normal process. Especially Sun Qingning Fu Yu smiled with satisfaction. This person is actually very smart and has a good eye. As long as he is willing to concentrate on work, with him helping the kitchen, he can really relax a lot. Seeing Sun Qingning washing the kitchen utensils, Fu Yu was standing by the side, looking as if he was on standby, and said, "Is there anything you don''t understand about what I told you just now?" "No!" Sun Qingning said gratefully: "Even Zhao Chu can understand what he said, and what you said is so detailed, I can even listen to it." In front of the kitchen counter next to him, Zhao Meng who happened to turn around and was about to speak: "." grateful: The 100 starting point coins rewarded by Snake Syndrome mad! Thank you! Chapter 119： Famous teachers lead to high apprentices Chapter 119 Famous Teachers Produce Excellent Apprentices In the following time, Zhao Meng didn''t give Sun Qingning any good looks. Fortunately, Sun Qingning was immersed in the joy of embracing Fu Yu''s thick legs, and he was really thick-skinned. No matter how coldly Zhao Meng treated him, he could still work by Fu Yu''s side with a normal expression and was not affected at all. influences. After the customers who ordered food at the fourth table arrived, Fu Yu and Zhao Meng continued to work separately. The two had cooperated tacitly in the first place, but now Fu Yu can completely take charge of the cooking by himself again, and the smoothness of the cooking is beyond Zhao Meng''s expectation. Fu Yu also found that he and Sun Qingning cooperated well, and the speed has also improved a bit. It is really good to have a helper. After frying two dishes in a row, Fu Yu suddenly thought of something, and asked Sun Qingning casually: "Did you pay attention to my movement when I flipped the spoon?" Sun Qingning hurriedly said: "I noticed it!" Fu Yu smiled: "Oh? What did you find?" Sun Qingning said: "I found that when you tilt the spoon, the position of the ear of the spoon will be lower, and the food will slide forward faster in the pot. And when you push the spoon forward and then pull it back, the force is greater than that of the spoon. It is very precise. When the ingredients in the pot are turned over, I look at it like a complete vegetable cake, which is turned over when it is lying flat." "You also shake the spoon and take out the spoon. Your movements are fast and smooth, and you seem to have a lot of strength, but the range of wrist rotation is small. This is to save energy, so you can continue to deal with the next work? Your basic skills The mastery is really solid, and you can apply it flexibly, and you are also turning the spoon, your speed is obviously much faster, and the frequency of serving dishes has increased!" Sun Qingning was emotionally agitated after talking about it, and even unconsciously changed his address, "you" directly became "you". Sun Qingning is completely convinced when dealing with Yu now, and he finds that Fu Yu is really good. Not to mention a solid cooking foundation, but also to make reasonable improvements in details. Such an innovative spirit, let alone Zhao Meng, may not have it! If you can learn from such a person, you will become a full-time professional just around the corner! Fu Yu nodded in satisfaction. He didn''t expect that Sun Qingning''s observation ability is quite strong, which is a good advantage! "That''s right, I''m really trying to improve the efficiency of the spoon. In fact, I''ve been thinking about how to increase the speed of the ingredients out of the pot. Finally, I found that the frequency of the spoon and the angle at which the ingredients contact the heat source at the bottom of the pot can effectively achieve this. purpose, so I try to give full play to this advantage and make the ingredients come out of the pan faster!" After a pause, Fu Yu glanced at Sun Qingning: "What do you think of this trick of flipping spoons?" Sun Qingning hurriedly said: "Excellent, very practical!" Fu Yu smiled: "Okay, then when you have time in two days, you can start practicing flipping spoons. You have practiced this thing before, and the foundation is in place. As long as there is a chance in the future, you will encounter flipping spoons again." work, you try to go to the stove and take turns doing it with me." Bumping the spoon is really hard work. Now there is a replacement. Fu Yu can save a lot of money. For Sun Qingning, it is also a rare good opportunity After all, it is the dream of every small worker to go to the stove. Wait until you have almost practiced the spoon, and then start formal cooking, so that you can be steady in cooking in the future. Fu Yu and Zhao Meng worked in two groups, and it took three and a half hours to finish all the orders for tonight. After Sun Qingning did it, he was no longer just a simple helper in the kitchen. Things like cleaning kitchen utensils and handing over plates and dishes were handed over to other small workers who were free, and he followed Fu Yu to help with marinating and mixing. All the tasks were divided, and Fu Yu himself concentrated on cooking. The two of them performed their own duties, and they all had the same goal, rushing to increase their speed and work hard. Fu Yu charged forward, shaking the spoon, steaming, and arranging the plate. Sun Qingning did all the work of helping the kitchen, and worked hard to cooperate with Fu Yu to get the dishes out of the pan quickly. The division of labor between the two is clear, the sense of tacit understanding has also improved significantly, and the work is going very smoothly. After getting off work in the evening, everyone was relieved, and then they remembered that they hadn''t eaten dinner yet. So Zhao Meng greeted Yao Shi, and he and Fu Yu worked together to prepare a few dishes, and everyone got together to eat and drink together. Fu Yu returned to the dormitory at night, after a simple wash, he didn''t even play on his phone, and went straight to sleep. The next day was the night shift, so Fu Yu had a rare sleep in, so he clocked in according to the time. ¡¾Ding! Daily task: complete ten independent lottery games, task completion reward: RMB 20, lottery experience +20, task experience +20] ¡¾Ding! Complete the 20-day check-in task in a row, 19/20 days, task completion reward: lottery +500] I am now at the intermediate level of playing lottery, and with this 500 points of experience, I can directly upgrade to the advanced level! Advanced personal skills for playing lottery! Fu Yu felt a little excited just thinking about it. When Chef Yao came over in the morning, he frowned when he heard the foreman Gao Wenjing verifying the reservation information with the front office staff. Another old customer of Zhao Meng placed an order last night! There are three servings in total. Although there are fewer than yesterday, they are all big meals. And this is not counting customers who made temporary reservations today. Yao Shi stood still and did not leave. After Gao Wenjing finished explaining the work, he stepped forward and asked, "Are the reservations for these two days all from Zhao Meng''s list? How is Gu Yunwu?" He can see at a glance what the problem is. As a veteran Jianghu, he didn''t go directly to the back kitchen, but first asked Gao Wenjing to understand the situation. Gao Wenjing is responsible for all matters of the front office, including customer reservation information. Gao Wenjing said: "Gu Chu has a customer who has a reservation today, and I have already greeted them in advance." Yao Shi nodded: "Well, take care of yourself. Unlike other positions, the back kitchen has too many orders, and it''s time to delay serving the food. Customers who have booked in advance will receive orders according to the back kitchen''s ability. If it''s too crowded, Just adjust it properly. Ask the front desk staff to discuss it with the customer, after all, the customer comes to eat, and it will definitely not work if you wait for a long time." Gao Wenjing smiled: "Don''t worry, I''m watching. Yesterday Zhao Chu took six orders in the evening. He and Fu Fu worked together. The food was served in a timely manner, and there was no customer urging the order." Yao Shi was busy making dinners last night, so he really didn''t pay attention to Zhao Meng. After going to the back kitchen, Yao Shi deliberately found Zhao Meng and asked him about last night. Zhao Meng said directly: "I was very busy last night, and you couldn''t help it, so I went to Gu Yunwu for help. In the end, he gave Yao Yihang a holiday, yelling that he didn''t have time. I was ready to ask the front desk to help Push the order, and then." After Zhao Meng talked about how Fu Yu''s partner took the order last night, he also mentioned the improved processing of salt and pepper shrimp goby. Yao Shi was surprised when he heard this: "Improved again? How did you do it this time?" Zhao Meng explained the specific method. After Yao Shi heard this, he smiled and said to Fu Yu: "You boy, you have a good brain." Not only did Fu Yu take on the heavy responsibility, he was able to take orders independently, but he also innovated the improved processing of dishes once again! Yao Shi took the lead to praise, and the others immediately showed expressions of appreciation. Fu Yu hurriedly declined: "No, the main thing is that Zhao Chu usually teaches well." Yao Shi echoed with a smile: "Indeed, Lao Zhao, you can be regarded as a famous teacher and an excellent apprentice!" Hearing Yao Shi''s praise, Zhao Meng was instantly elated. The apprentices brought out by himself have performed well, and he, as a master, also feels honored. But think about it again. Am I really that good? Unknowingly taught such an excellent kitchen talent? It''s just what have I taught Fu Yu? It seems that this kid hasn''t been on the stove for a long time, right? Forget it, no matter what he taught! Anyway, Fu Yu has successfully become an apprentice! grateful: 100 starting coins from Qingya of the Western Regions! Thank you! Book friend 20170405160718861 rewarded 100 starting coins! Thank you! Chapter 120： another helpful helper Chapter 120 Another powerful helper After talking and joking, Yao Shi gave Zhao Meng a wink indiscriminately. Zhao Meng understood, sent the others away, and followed Yao Shi to the side to talk. Yao Shi confessed: "People from the provincial TV station have contacted me, and they will come over in a few days. You have to find a way to make room for me to participate in the interview." Zhao Meng nodded: "Okay, I see. In fact, now that Fu Yu is helping me, I feel a lot easier. It''s just a coincidence that these old customers have come together to cheer. But they have been here before. After that, at least two days can rest and come back again.¡± "Don''t worry, as long as you don''t gather in large quantities to place orders, I will be able to come here." After listening to Yao Shi, he nodded with satisfaction: "Okay! Actually, you and Lao Gu just started to share orders, and you can reach your current results, which is already very good!" "However, since customers come to eat after you, they must ensure the quality and taste of the dishes. You can''t ignore the quality in order to pursue the speed of serving the food! Lao Zhao, Xiao Gong, please take it with your heart and strive for further support. Get up one, and the manpower on your side will be enough." Zhao Meng nodded, deeply agreeing with this. After finishing the basic dish preparation, Fu Yu and Zhao Meng finalized today''s order distribution. Three reserved meals, two people each share part of the dishes. Still, Zhao Meng did more and Fu Yu did less. But this is only tentative. After the customer comes to the door, we can adjust it at any time according to the actual situation of the order. In the morning, Yao Shi went to the storage room to check how the side dishes were being pickled, and happened to meet Fu Yu coming over. Fu Yu greeted with a smile: "Chef Yao!" Yao Shi looked at Fu Yu, and suddenly thought of something, so he said, "Fu Yu, I heard from Zhao Chef that you made an improved processing of pepper and salt tiger shrimp yesterday, and the customer response was very good." Fu Yu said modestly: "I just tried it casually, but I didn''t expect the effect to be quite good." Yao Shi said: "Your improved method is very good, mainly for the convenience of customers. However, the specific operation process needs to be tested. If the operation of the back kitchen is also very convenient, it will not affect the speed of serving food. In the future, it will be more convenient. It can be officially implemented." Yao Shi thought for a while, and said, "Well, if you come across an order for salt and pepper shrimp, you and Chef Zhao will follow the improved method first, and as for Chef Gu, we will keep quiet for now. Wait a while to compare the effects and see if it works, then follow the improved method in the future.¡± Fu Yu nodded when he heard it: "Our side is definitely fine, but... Gu Chu''s side, will it be not so good?" Yao Shi snorted coldly: "What''s wrong? I think it''s pretty good. Anyway, the back kitchen is taking orders separately now. Even if you keep your own innovative and improved methods, it''s fine." Saying that, Yao Shi whispered: "Besides, I plan to try this improved method on my side in the future if the effect is good. Don''t worry, as long as my side implements it, we will still pay the innovative price. If the customer responds well, I will definitely give you a bonus at that time!" Once Fu Yu listened to music, it is a good thing to have money Yao Shi has always been generous in his actions, and it is estimated that he will not be less this time. Fu Yu nodded with a smile: "Okay, but, Yao Chu, you have to discuss this matter with Zhao Chu, I''ll listen to him!" When it was approaching noon, the orderer came to report again, saying that Zhao Meng had received two more dinner orders. Fortunately, two of today''s three orders arrived at noon, so that they could still free up their hands to pick up the order. Sun Qingning''s performance today has also become more proficient, and the tacit understanding with Fu Yu has gradually grown. Fu Yu and Zhao Meng joined hands, and the speed of serving food was obviously much faster. After dealing with the two reserved tables, Fu Yu had just finished arranging the dishes when an electronic notification sounded in his ear: ¡¾Ding! Daily task: complete ten times of independent loading, and it has been successfully completed. Rewards: RMB 20, lottery experience +20, mission experience +20] ¡¾Ding! Completed the 20-day check-in task in a row, 19/20 days, and it has been successfully completed. Obtain reward: Dahe +500] Experience points have arrived. Fu Yu brought up the personal attribute panel and chose to upgrade. ¡¾Personal Skill: Dahe: Advanced: 25/500¡¿ Fu Yule. Although this is the most basic handicraft, if it is done well, it will serve as a stable foundation for tall buildings to rise from the ground. Cut the prepared raw materials on the chopping board, marinate and season, powder and sizing, and cook on the stove. Assist the wok master to complete the dishes quickly, neatly and beautifully. These are all things that Fu Yu needed to do before, but now, except for the final arrangement, Sun Qingning has to do everything. Although he no longer needs to do the basic work of playing lottery, but the skill of arranging dishes can be improved by a level, which is like a tiger with wings added. Fu Yu was in a good mood, and turned his head to look at Sun Qingning, who was busy helping him in the kitchen. Anyway, I have completed my daily tasks, and I can¡¯t get experience points no matter how hard I work, so I asked, "This dish is not difficult, do you want to try it?" Sun Qingning was overjoyed! "I, can I do it?" He has been working in the back kitchen for almost a year, and he has never really been on the stove. Basically, all the skills he practiced in school are returned to the teacher. Now that he has just arrived at Fu Yu''s side to help the cook, how can he not be excited when he has the opportunity to be in the kitchen? Fu Yu smiled: "It''s okay, I''ll be watching from the side, come and try!" ¡¾Ding! Gain the favorability of NPC worker Sun Qingning +10] The number of reserved seats for this day did not increase any more, but during dinner time in the evening, there were two more tables of regular customers rushing to Zhao Meng for dinner. Sun Qingning benefited a lot from being in charge of cooking for an afternoon. Although he has only mastered one dish, and his technique is still not as smooth as Fu Yu''s, but repeated practice has made him feel extremely fulfilled, and he is full of self-motivation. Now he can complete the cooking of this dish independently, and except for the first two times, he was pointed out by Fu Yu and pointed out. Later, Fu Yu basically corrected his throwing action except when he turned the fire to stir fry Besides, it has basically let go. Cooking is about practice makes perfect. Except for key questions, Fu Yu would give some pointers, and leave the rest of the time for Sun Qingning to experience and understand. Sun Qingning found that Fu Yu seemed to have his own scoring and error correction system, and he could always find his shortcomings in time. This made Sun Qingning both admire and feel awe when facing the teacher. For two days in a row, Zhao Meng has been receiving a lot of orders. Fortunately, now that Sun Qingning is helping him, Fu Yu is taking orders faster and faster. With the cooperation of the three people, the speed of serving food is more orderly. Waiting until the last day of the weekend, Zhao Meng''s order suddenly decreased, and at noon and dinner time, the original normal order began to resume. This feeling of suddenly withdrawing from an overly busy state made everyone a little unaccustomed to it. Why do you feel that there are suddenly fewer customers? While Zhao Meng was sincerely relieved, he also felt that his face was radiant. After all, the joining of Sun Qingning means that he needs another capable helper. Because he saw Sun Qingning''s potential, when Fu Yu proposed to let Sun Qingning go to the kitchen, Zhao Meng hesitated for a while, then nodded and acquiesced. *** Come come come! Let me tell you another secret: I had another dream last night. I dreamed that it would be on the shelves tomorrow, and I updated ten chapters. When you were happy, everyone voted for me for recommendations, monthly tickets, not only rewards, but also left me a message! The most important thing is that each of you has subscribed! Then I woke up laughing, hahahahaha. Chapter 121： Well said (one more) Chapter 121 Well said (one update) After punching out the card on Monday, Zhao Meng and Fu Yu gave a few instructions, then hurriedly followed Yao Shi and Gu Yunwu to the conference room for a meeting. Boss Dong Juntian actually seldom holds meetings, except when there is something to announce, or to summarize some situations, he will call several managers in the store and talk together. And this time, it was because the back kitchen had just carried out order rectification. Dong Juntian wanted to know how the effect of this measure would be after it was implemented. Yao Shi first said a few words to start off, and then naturally threw the topic to Zhao Meng. So Zhao Meng began to report on the progress of his work after the kitchen took orders separately. He spoke in great detail, and everyone present listened quietly. During the report, Gu Yunwu suddenly interrupted Zhao Meng''s words: "Chef Zhao, this report is a bit boring if you only pick up good things to say!" The voice fell, and everyone present turned their heads to look over. Gu Yunwu said: "Everyone knows what''s going on in the back kitchen these days! You are overloaded with orders and only care about your old customers, but all the orders are transferred to me. This will not work!" Zhao Meng: "These two days are really a coincidence. The customers who rushed to me to eat in the store all rushed together. But except for the day before yesterday, I didn''t participate in the round-robin at night, and I started to return to normal after that." Gu Yunwu groaned in his heart when he heard that Zhao Meng was stubborn and refused to admit that it was almost impossible to accept orders there. Don¡¯t admit it, right? Gu Yunwu went straight to the point and said: "I have heard that you have received five more orders today. In addition, this does not include the possible reservations in the morning. Even if the table is not big, there will be six dishes for that table Or eight dishes, these five orders consist of thirty or so dishes. On your side, you are the only one who can take orders on your own, and if you stand still and do all the work, it is difficult to guarantee the timely delivery of the dishes, right? ?¡± Actually, Gu Yunwu has been very busy these days. Although he didn''t receive a few orders, Zhao Meng suddenly proposed not to participate in the order. He survived the dinner by himself, and then started to cooperate with Yao Yihang on a separate order. Even if he misses two dishes every time, he can''t handle the business of the store, so the volume of orders is huge! He was so busy every day that he kicked the back of his head and didn''t care about Zhao Meng''s situation at all. Especially even Yao Shi has started to work in the back kitchen, which made him feel more confident. Since the day before yesterday, Zhao Meng has indeed resumed his normal order. Gu Yunwu was a little worried at first, but when he saw that Fu Yu and Sun Qingning had started taking turns to cook together, it was obvious that he couldn''t hold on anymore. In this case, Zhao Meng must be overwhelmed. Gu Yunwu was firm in his thoughts, and spoke with great confidence. Zhao Meng was taken aback when he heard that. They did take five orders here, but one of them came rushing to Fu Yu. There were two people dining and only ordered four dishes. The other four are two large tables and two small tables, exactly two tables at noon and two at night, and the distribution is very even. The problem is that when his side is usually good, it can reach this level occasionally. Zhao Meng explained: "Indeed! I''m about to report that in the past few days, there have been nearly 30 tables of customers in the store, all of whom came after me, but all the tables have been successfully completed." Gu Yunwu suddenly chuckled: "There are so many tables of customers, how come there are nearly ten tables in the store every day, and it seems that they are all big tables, right? Chef Zhao, are you not struggling to deal with it?" "As far as I know, although Fu Yu has become a full-time employee, when he was in charge of cooking independently, it seemed that you picked simple dishes for him to cook, and you always took on more work, right? If you take orders by yourself, no matter how capable you are, I''m afraid My body can''t handle it either." "Since you can''t afford so many orders here, why don''t you hurry up and train new workers? After all, the delay in serving food is not conducive to attracting customers, and is also not conducive to your own health!" "So, I think, Chef Zhao should redistribute the work arrangement of the staff, and mobilize all the people to serve their duties!" "I will definitely cooperate with the round order, but sometimes, I have too many orders on hand, and I will definitely be overwhelmed. In fact, Zhao Chef may consider my proposal, after all, the back chef mainly relies on the two of us together Cooperate with Yao Chu to perform the work!" Everyone here was shocked! This, the disagreement between Zhao Meng and Gu Yunwu is simply a semi-public matter. In addition to the new employees who don''t know, there are no other old people in the store who don''t know about it. But right now, Gu Chu is taking the wrong medicine, right? Actually planned personnel management for Zhao Chu? What a long time to see you! Under the gaze of a crowd of dumbfounded people. Yao Shi and Zhao Meng looked at each other and understood! Gu Yun''s general Zhao Meng''s situation is so miserable, just to imply to everyone that Zhao Meng is too busy to take care of himself now. When the people from the provincial TV station came to interview, Zhao Meng couldn''t handle the connection list, so how could he have time to participate in any interview activities? In the final analysis, we still have to fight for this opportunity to appear on TV! Don''t underestimate this interview. Being able to go on the TV station and swipe your face in front of the people of the whole province, the publicity must be much stronger than cooking by yourself and relying on your strength to attract customers! At that time, there will be more customers who come here attracted by the name, and the reputation will naturally be followed by the opportunity. A rising tide lifts all boats! With the popularity, the cooking skills are really superb. In the future, whether it is a promotion to the chef, or a salary increase plus a commission, it will basically become something in the bag. This interview opportunity is amazing in terms of their potential earnings! Zhao Meng almost laughed out of anger. He looked at Gu Yunwu and said: "Lao Gu, I didn''t expect you to pay attention to me. Since this is the case, let me also talk about the specific work situation on my side since the back kitchen separated to take orders." "Since the week when I took the order, I counted the customers who came to eat in the store under my name. There are a total of more than 60 tables. After calculation, I will basically receive nearly ten tables of guests in a day." As soon as Zhao Meng said this, everyone present was stunned! One week, more than 60 table orders! It can be seen that Zhao Meng''s position in the hearts of customers! Being recognized by customers proves that Zhao Meng is indeed a superb cook. Not counting the benefits that Zhao Meng brought to the store, just looking at the number of customers coming to the store, it is quite remarkable to have such an achievement in any back kitchen! Zhao Meng said proudly: "Faced with such a large number of orders, we not only successfully completed all the meals, but also made the customers return with satisfaction." Yao Shi nodded approvingly upon hearing this. well said! Chapter 122： Shameless people are invincible in the world (second update) Chapter 122 Shameless people are invincible in the world (second update) One week, more than 60 orders? ! Gu Yunwu''s face was unpredictable. He only pushed orders for less than ten tables in total. How come there are more than sixty tables all of a sudden? Calculating carefully, he seems to have only received a dozen orders this week. Before, he was only busy with the round list under his hands, and didn''t pay attention to this matter. Now that he suddenly found out, Gu Yunwu almost vomited blood in anger! Zhao Meng continued: "I have records at the front desk for receiving orders, and, Chef Gu, you don''t seem to know the situation on my side very well. Except for Fu Yu, who can handle the cooking independently under my hands now, There is also Sun Qingning. Although Xiao Sun can cook relatively few dishes independently, he can still help out and help share some of the load. " "The three of us, can''t handle more than 60 tables in a week?" "However, you''re right. I do have too many orders here. It''s not just more than 60 tables. After all, there are round orders. I haven''t been idle from work to get off work. Instead, I''m looking at you It''s quite easy over there, and the people under him can take turns to take time off. Chef Gu, if you want, can you help me here, so that I can let them take normal time off?" As soon as the words came out! Gu Yunwu''s face was completely blackened! When will Fu Yu be able to take charge independently? Didn¡¯t he just become a regular? I haven''t seen this kid go to the stove a few times before! Why did you suddenly froze? And that Sun Qingning, isn¡¯t he just a handyman? Yesterday I saw this man dangling in front of the kitchen stove. He was obviously helping Fu Yu in the kitchen, so how could he suddenly be able to cook independently? This is still under his nose, he didn''t even notice it! Zhao Meng is talking nonsense! Gu Yunwu subconsciously turned his head to look at Gao Wenjing. As the foreman, she must know the status of the kitchen''s orders and the feedback from customers. Gu Yunwu took a deep breath, trying to calm himself down. He sneered: "Chef Zhao, we are in a meeting, this is not a place for joking, aren''t you kidding me! Fu Yu is the only one who can cook independently on your side, when did Sun Qingning practice cooking? " Zhao Meng smiled lightly: "Sun Qingning is quite outstanding under my command, but he is definitely worse than Fu Yu. Didn''t the boss suggest before that we should bring more people under his command to the stove?" , I assigned him to Fu Yu as a helper cook." "The two of them usually take turns to cook, and they can already take orders independently." As he spoke, Zhao Meng changed his voice: "Besides, if it wasn''t for their help, I would not be able to cope with this order volume even if I didn''t eat or drink and guard the stove!" Looking at Zhao Meng, he said on the left that the order volume was large, and on the right that he was busy with work. This person almost said that he is a superb cook, and he has attracted customers to the store! Gu Yunwu was so angry that his temples hurt, and he cursed Yao Yihang in his heart, this kid usually looks very smart and smart, but he didn''t expect to be so unreliable, and he would be stupid in such a thing! He tried his best to send the customers here, just to trip Zhao Meng, not to make him brag here as capital to show off! Why do you have so many orders? Isn¡¯t it from me? Why should I send you customers? Is my special mother filled with lead? Thinking of his own stupid operation, Gu Yunwu suddenly felt angry, the more he thought about it, the more aggrieved he became, and the more he thought about it, the more angry he became! But at this time, Gao Wenjing held his stinky feet without winking: "Indeed! Chef Zhao has taken a lot of orders these days, but the speed of serving the dishes has not been affected at all. We really haven''t taken orders in the front hall." When it comes to customer complaints, Chef Zhao is amazing!" Others also praised: "Chef Zhao is really awesome!" "That''s right! Look at the chef he brought out, he can stand alone now!" "That''s right, Zhao Chu and the others are tired and confused for a while? So many orders are rushed together, and customers have to come in and have to entertain them. It''s really not easy!" Gu Yunwu never imagined that he had put in so much effort to make a wedding dress for someone else! So many orders! It''s not from me! It¡¯s really shooting yourself in the foot! Gu Yunwu was so angry that his lungs almost exploded. Boss Dong Juntian was very happy to hear that, the store has indeed made a lot of money these days, Zhao Meng is really awesome! "Old Zhao has been working hard these days, so what, Lao Gu, since you have finished the rest, you can help and let Lao Zhao arrange the rest." Gu Yunwu was so sick that he was about to vomit blood, and forcefully squeezed out a sentence from between his teeth: "Okay!" The profit in his store is gratifying, and Dong Juntian is the happiest as the boss. He smiled and praised Zhao Meng, and asked him to share his experience in attracting customers. The following meeting completely became Zhao Meng''s personal stage. After all, he was able to bring such gratifying results to the store in a short period of time, and he was able to successfully complete such a large workload. He really deserves to be highly praised. As the leader of the back kitchen, Yao Shi is also very cheerful, taking the lead in applauding from time to time. Gu Yunwu''s face was dark, with a stiff smile, and he clapped up and down. Because he slapped too hard, the blood didn''t return from his palms. The meeting ended, and Yao Shi stayed to talk to the boss. Zhao Meng and Gu Yunwu went back to the back kitchen together. Turning into the corridor leading from the front hall to the back kitchen, Zhao Meng turned his head and glanced at Gu Yunwu, and said with a smile: "Old Gu, why did I hear from the diner that he was introduced by you to place an order for me? Is this really the case?" Gu Yunwu''s face was filled with embarrassment! Fortunately, his skin is thick enough, even if an underground palace is dug out under his feet, he can''t see it on the surface. But facing Zhao Meng''s mocking expression, Gu Yunwu still took a deep breath, so that he could speak freely. "Oh, you don''t have to thank me, isn''t this just the beginning of taking orders separately, I think it will be bad if you don''t receive orders here." Zhao Meng glanced at Gu Yunwu speechlessly. A tree without its skin will surely die, and a person without shame is invincible in the world. Gu Yunwu''s face is really thick! Incomparable! Backing back to the back kitchen, Gu Yunwu turned his head and ran to the back door on the pretext of being addicted to cigarettes, and fled in despair. The little worker who just came back from the warehouse to pick up the vegetables was startled when he saw Gu Yunwu approaching aggressively, and hurriedly lowered his head and lowered his eyes. Don¡¯t look at what you shouldn¡¯t, don¡¯t look at what you shouldn¡¯t. Gu Yunwu went out the back door, turned around and leaned against the wall, he didn''t recover for a long time! This kind of mentally handicapped feeling that he offered to deliver to the door and was sold by others, and even helped them count the money, drove him crazy! Gu Yunwu was full of hostility, and after walking around the corridor by the back door, he called Yao Yihang. Yao Yihang didn''t know what was going on, so he picked up the phone, and before he could speak, he listened to Gu Yunwu''s order: "Come over to the warehouse right now!" Yao Yihang: "!" Doesn¡¯t this tone sound right? Subconsciously glanced at Zhao Meng not far away. Zhao Meng was talking to Fu Yu with a happy face. Obviously in a good mood. These two went to a meeting together. After returning, Zhao Meng was in a good mood Yao Yihang''s heart suddenly ''thumped''! want something bad Chapter 123： Childrens meal (three shifts) Chapter 123 Children''s meals (three shifts) Yao Yihang went to the warehouse and saw Gu Yunwu, and sure enough, he looked uncomfortable. After meeting each other, they hurriedly said: "Don''t be angry, don''t be angry, boss, what''s wrong?" "What''s wrong?" Gu Yunwu coldly interrupted Yao Yihang, and told what happened during the meeting. Yao Yihang: "Calm down, it''s all my fault! I didn''t pay close attention to their side, I was careless! I really didn''t expect that even Sun Qingning could be in charge independently, it''s my fault!" "." Gu Yunwu held his breath in his heart, closed his eyes, and reluctantly said: "Forget it, I don''t want to blame you, the matter is already like this, there is nothing to worry about. But there is one thing, we still You have to add it up again." "Chef Zhao now has three people who can cook at the stove, which is not a good thing for us! Now the back kitchen is taking turns, and their speed is faster, and the number of orders will naturally increase. It¡¯s definitely not going to work like this!¡± "There are only so many special dishes in the store, and the cooking methods of Chef Zhao and I are different. If customers get used to his cooking skills, they will order food from him in the future. If it goes on for a long time, our customers should Lost!" "And in a time-honored restaurant like ours, the nostalgic old customers come to dine the most. Most of the new customers come to try something new. The customers are blocked by him, which is not good for us to receive orders in the future. !" What Gu Yunwu said is the truth. If it was in the past, he and Zhao Meng partnered to take orders, and no matter who came to the store, the two of them would share and cooperate in the end anyway. It doesn''t matter who has more customers and who has fewer customers. But it¡¯s different now. It is said that the back kitchen takes orders separately, but in fact it is to let the two of them try to compete for customers. The number of orders received is linked to the commission. Whoever works faster and receives more orders will naturally get a richer commission in the end! No customers come to order, you earn **** money! If you can¡¯t beat the other party in a single round, you earn a fart commission! So no matter what, Gu Yunwu has to compete with Zhao Meng for the list! A table is eight yuan! It doesn¡¯t look like much, but the business in the store is good! If you do a good job in one year, you will earn tens of thousands of yuan, which will be a small amount! Idiots don''t grab it! Yao Yihang looked at Gu Yunwu''s face, sweated secretly, and asked softly, "Boss, what shall we do now?" Gu Yunwu''s face was frosty, and he didn''t speak. He is now a typical example of stealing chickens without losing money! Not only did he not trip Zhao Meng, but he also sent a lot of customers to him. Gu Yunwu really hurts just thinking about it. Yao Yihang knew that Gu Yunwu was just looking good, but actually had a bad temper. Seeing that he didn''t speak, he didn''t dare to say anything. In the entire warehouse, the sound of people breathing can be heard quietly. After a while, Gu Yunwu suddenly said: "Let''s leave this matter as it is. I will be interviewing in a few days, and I need to prepare the dishes for the event. The boss means that since our restaurant is well-known outside the world, it is best to go to Promote special dishes. You usually pay more attention to the preferences of customers when ordering food, and I can also use it as a reference." Yao Yihang hurriedly responded: "Okay, boss." This is a big deal, and he must handle it well. At the same time, Fu Yu also understood the whole story, and said speechlessly: "What does Chef Gu think? Normal people can''t do this!" He was quite surprised before, how come Zhao Meng''s orders suddenly exploded here! It turned out that Gu Yunwu did it in private! As he spoke, Fu Yu suddenly remembered something, and asked in a low voice, "Chu Zhao, who did you hear about this?" Zhao Meng tried his best to show himself calm and breezy, don''t act like a proud young boy, appearing unstable. He coughed lightly, and said in a voice that could only be heard between the two of them: "Xiao Dai told me last night, she told me as soon as she got the news." Fu Yu nodded: "Sister Dai is really kind, hey, Chef Zhao, didn''t you say that Boss Pang would come over to deliver desserts this afternoon? Thinking about asking for an extra puff! When I have time, I will give it to Dai Sister sends it over, her baby will definitely like it! The acting sister is so kind to us, why don''t we express our affection!" Zhao Meng was waiting to hear what Fu Yu had to say with his chin raised, when he heard these outrageous words. As the righteous master who should express his heart, Zhao Meng: "." Fu Yu, who was watched by Zhao Meng with a gloomy expression, didn''t notice at all. While turning his head to check the preparation of dishes, he said, "However, Boss Pang doesn''t know what time he will be here in the afternoon, so why don''t you contact him first." "No need." Fu Yu was so angry that Zhao Meng''s lungs hurt, and he said angrily, "Let''s talk about it later." Fu Yu let out an "oh", but didn''t take it seriously. During this period, the business in the store is booming. Although the number of orders is obviously less, the job orders are still soft. Sun Qingning can now cook two simple dishes on the stove independently. And he didn''t ask for a day off this week. Can restrain himself from paying public rations, I have to say, this is really an amazing young man. After dinner in the afternoon, when Fu Yu went back to work, he happened to meet Yao Shi. Yao Shi didn''t go to the music restaurant very much during this time. Before Zhao Meng had too many orders, he also took a few round orders. "Are you tired these days?" Yao Shi asked Fu Yu with a smile. Fu Yu nodded: "Well, I''m exhausted! But Chef Zhao works hard. He always picks up difficult dishes and keeps them, and gives me the easy ones." Yao Shi smiled: "Old Zhao is a real person, by the way, these days I have seen that the improved processing of salt and pepper shrimp is quite good, so I will try it in the music restaurant first, if it is possible, I can also try it here Promote." The two said a few words, and were about to go to work separately, when they suddenly saw the waiter in the front hall rushing over to the back kitchen with a plate. "Master Li! The customers are not satisfied with the children''s meal you made!" The orderer said anxiously: "The children are making a lot of trouble. Sister Gao asked me to come over and ask if I can think of a way to make another one." The flower carving master in the store is called Li Shuli, and he is usually responsible for cooperating with the back kitchen to make various vegetable and fruit flower carvings for arranging dishes. Fu Yu looked over, just in time to see Li Shuli taking the plate with a frown, obviously a little embarrassed. The Maxima Restaurant always accepts loose orders. If customers who come to eat in the restaurant happen to meet their birthdays, at most they will order a bowl of longevity noodles and send a fruit plate or something. They have never served children¡¯s meals. Li Shuli never thought that after so many years of working in the industry, he would encounter such a thing! If you asked him to carve a flower or a bird, it would be trivial. But this children''s meal, what should I do? He really has no experience. "I''ve tried my best, but if the customer is not satisfied, there''s nothing I can do. Who knows what the children''s meal should be like?" While speaking, Li Shuli turned his head inadvertently, just in time to see Yao Shi walking over. Li Shuli''s eyes lit up, and he hurriedly greeted: "Chef Yao!" Chapter 124： Mascot birthday package (four more) Chapter 124 Mascot Birthday Package (fourth update) "what''s up?" Yao Shi stepped forward to ask. Fu Yu stretched his head to look at the dinner plate that was placed on the chopping board. Two round and lovely little longevity peaches, next to a lifelike bird with wings, the meaning is very good. And in order to enhance the childlike atmosphere, white radish and lettuce were used to carve the background of two little rabbits lying on the grass. This children''s meal for birthday celebration is very delicate, whether it is the material or the design of the plate, it is perfect. It''s all like this, and the customers are still not satisfied, so it''s no wonder that Li Shuli is at a loss and doesn''t know what to do. The passer next to him told what happened. Yao Shi frowned and asked: "Did the customer say that he was not satisfied with this children''s meal?" Since you are not satisfied, there is always something to be picky about, right? The food passer thought for a while and said: "The adults really like it, but the children are not satisfied. They insist on eating the "Bingdundun" and "Xuerongrong" children''s meals, saying that he ate them at a classmate''s birthday party. .¡± Yao Shi couldn''t laugh or cry when he heard it. Because this set of "Bingdundun" and "Xuerongrong" birthday packages is a new dish that the music restaurant began to try to promote last year. Also caught up with the end of September last year. Once these two mascots were launched, they became popular on the Internet for a while. Yao Shi has always been sensitive to this aspect, and he noticed the business opportunity from it at that time. So I took the carvers and face carvers of the music restaurant to study for more than a week, and finally ordered a set of "Bingdundun" and "Xuerongrong" birthday set meals. At that time, the price was 1888 per table, but now it has been raised to 2888 because the dishes have been changed to vegetables and meat grown and raised in the countryside without pollution. However, once this group of birthday banquets was launched, it was widely acclaimed and became popular for a while, but after the spring of this year, the craze has subsided. On the contrary, the children''s birthday set menus developed later by Disney Princess, Qiaohu, Wang Wang Team, and Submarine Column are more popular. In order to cater to children''s playful concept, children''s meals are mostly made of cute desserts, which are suitable for children to eat. The Bai case is mainly responsible. The dishes cooked here in Hongan are usually shaped by the carving master and the face carving master. Suddenly, I want to order children''s meals, and Maxima will definitely not be able to make them. Even if you want to temporarily call from the music restaurant, it is impossible. Not to mention that the distance between the two stores is too far, it is unrealistic for him to transfer Master Baian from the music restaurant to help. Yao Shi is in trouble, this matter is not easy to handle! Li Shuli was even more confused: "''Bingdundun'' and ''Xuerongrong'' birthday package? What is this?" He usually watches short videos for entertainment at most, and doesn''t pay attention to this aspect at all. Yao Shi simply took out his mobile phone and searched for relevant pictures about "Bingdundun" and "Xuerongrong" for Li Shuli to refer to. "It''s these two mascots, is there a way for you to sculpt them as they are?" Li Shuli took a closer look, and found that it was not difficult, but the color aspect was not so easy. Besides, he still has several orders and side dishes on hand, so he doesn''t have the time to do this at all. Li Shuli talked about his difficulties, and Yao Shi could understand. But this children''s meal, since the customer has requested it, it is absolutely impossible not to do it. Especially children who have already made trouble, if not dealt with, it is uncertain what will happen in the end. Fu Yu knew about "Bingdundun" and "Xuerongrong" because he had downloaded the WeChat emoji package, which looked interesting at the time and was used quite frequently. But Fu Yu had never heard of this "Bingdundun" and "Xuerongrong" birthday package. Looking at Yao Shi and Li Shuli''s embarrassed faces. Fu Yu wanted to help, but he didn''t have the slightest idea for a while. How to do? Suddenly, Fu Yu had an idea, and thought of his magic treasure encyclopedia¡ªspecial family banquet recipes. Search Find. ¡¾"Bingdundun" and "Xuerongrong" Birthday Package¡¿ In the blink of an eye, twenty-seven pages of content appeared. The home page is a complete set of birthday set menus and specific cooking methods. Fu Yu casually flipped through two pages and was shocked! Every page below is a set of different "Bingdundun" and "Xuerongrong" birthday packages, with a total of 27 types. incredible! It''s so comprehensive! Really deserves to be the Seder Encyclopedia! Is it too strong? But now he only needs to cook one of the dishes. With so many beautifully designed dishes, it really dazzles the viewers. At this time, Yao Shizheng was communicating with Li Shuli, whether it is possible to roughly restore the cartoon images of "Bingdundun" and "Xuerongrong" with vegetables and fruits. Because although Yao Shi knows the specific dishes and arrangements at the birthday banquets of "Bingdundun" and "Xuerongrong", there are special masters to operate the carvings and dough figurines, and he is only responsible for the final decision on which design to choose. Disk, never practiced at all. Li Shuli has never seen this thing before, staring helplessly at the photos on his phone, who knows how to make these two cartoon images! The passer couldn''t help asking: "Chef Yao, can''t you do it over there?" There are children in her family. When she used to make children''s meals, she specially made pastries dyed with vegetable and fruit juices, made them into various cartoon images, and coaxed the children to eat them. These two mascots may also be made. Yao Shi sighed: "How can it be so simple! If you try it two days in advance, it might be okay. Now that the time is so tight, the noodle table has to be colored and steamed. It may not be ready when it comes out." The main reason is that the business in the store is too busy, and there is not enough manpower at the noodle table, so how can I stop working on this birthday set meal instead of making dinner now. Hearing this, the passer-by was heartbroken! She had just seen with her own eyes how violent the birthday child was. If she couldn''t calm people down, she probably couldn''t handle it just looking at the elders who were running around in a hurry. "Then, what should we do?" The waiter completely lost his mind. Yao Shi thought for a while and said, "If you can''t, just contact Boss Pang to see if he can make birthday cakes for "Bingdundun" and "Xuerongrong". .¡± Li Shuli and the passer breathed a sigh of relief. Yao Shi called Boss Pang, but when he contacted him, he found out that Boss Pang''s order had not been completed yet, and he had no time to take care of him. There is no way to do this, after all, Boss Pang not only supplies desserts to Maxima. To do business, you must first take care of the order at hand. If you have time, I can help you. If you don¡¯t have time, there is nothing you can do. what should I do! Yao Shi felt worried, thinking whether he should just give this table a discount. "Chef Yao, why don''t you let me try?" Fu Yu recommended himself. Chapter 125： Creamy crab roe bun (five shifts) Chapter 125 Milky crab roe bun (five more) For a moment, everyone''s attention was on Fu Yu. Someone really knows how to make this children''s meal! but Yao Shi couldn''t help asking: "Do you know the two mascots ''Bingdundun'' and ''Xuerongrong''?" Fu Yu nodded: "I know, Bingdundun and Xuerongrong are the mascots of the Winter Olympics and Winter Paralympics." "Bingdundun combines the image of a panda with a super-energy-rich ice crystal shell. The shape of the head shell is taken from an ice and snow sports helmet, decorated with colorful halos, and the overall image resembles an astronaut." "Xue Rongrong is based on the lantern as the prototype for design and creation. The main color is red. There are wishful rings on the top of the head and paper-cut patterns around the periphery. The face has irregularly shaped snow blocks, and the body can emit light." As soon as Fu Yu finished speaking, Yao Shi nodded quickly: "Yes! As long as you can grasp the details and characteristics of these two mascots, you can make various shapes for decoration!" It was the first time that Li Shuli looked at this young chef Fu squarely. He also often dealt with the Hong case, so he knew that Fu Yu had just become a full-time employee not long ago. In his heart, Fu Yu said he had become a regular, but in fact he was still working as a kitchen assistant. After all, the kitchen has been like this for so many years. After the small worker becomes a regular worker, he has to continue to help the cook for a period of time. When can he be independent in charge of cooking, and when will he start to earn commissions by taking orders. Wait until this time, then you can be regarded as the master chef of the back kitchen. Now calling Fu Chu is actually a respectful title without any practical meaning. But right now, Li Shuli couldn''t help but look at Fu Yu more. Being able to recognize these two mascots shows that they understand more or less. If you can understand it, you can understand it, can it be reproduced with the ingredients? Fu Yu had already read the picture of the dish in the special family banquet menu several times at this time, and he was familiar with the specific cooking methods. He said to Li Shuli: "Chef Li, can you carve a snow scene? It''s best to have a piece of snow with sporadic snowflakes on it. If it works, I plan to make a set of classic shapes of two mascots holding hands!" Li Shuli nodded quickly! There is nothing difficult about the snow scene. The middle part of the big carrot can be outlined with a few simple knives. As for the snowflakes, there is nothing difficult, just a little more work. But too much can¡¯t be done, and a few slices are still no problem. And if Fu Yu can really make it, that would be great but Will Fu Yu know? It''s not that he looks down on Fu Yu, and it''s usually Bai An''s side who cooperates with him in arranging the children''s meals. After all, many patterns are more realistic when carved on the surface, while others need to be carved. And Fu Yu is the cook of the red case. He can stir-fry dishes and shake spoons, which is his strength. Now he is asked to carve flowers and make noodles, he must also be able to do it! If it is about carving flowers, he can help, but can Fu Yu do the face carving? Li Shuli thought to himself, and asked, "Can you do this?" "The job of sculpting this face, why don''t you let Bai An try it?" Fu Yu looked at Yao Shi: "Chef Yao, there is no guarantee of immediate success if you do this at Baian, right?" Yao Shi nodded: "That''s for sure." Fu Yu rolled up his sleeves: "So let me do it, otherwise there is no other way." One sentence silenced Li Shuli''s voice. That''s right! Besides this, is there any other way? Yao Shi is very confident in dealing with Yu. Even Ren Mingqing said that the skill of kneading birthday peaches was very solid. Since Fu Yu said he could do it, it should be about the same. But Yao Shi still urged: "Can you do it? If not, you should go outside and order a cake in advance!" Fu Yu said seriously: "It should be no problem!" Fu Yu looked at the plate of children''s meals that had been returned. If there were no [Special Family Banquet Recipes], he would never have thought that children''s meals could be done like this! Among the 27 pages of drawings in total, only three of them are marked with [Simple] hints. Among the three sets of noodles, the only one that looks classic in shape and uses simple ingredients is the "milk-flavored crab roe bun" in the second set of noodles. Bingdundun has a pure white background and looks like an astronaut, so the filling is made of egg yolk. The main color of Xuerongrong is red, supplemented by golden patterns, so the filling is made of crab meat. Crab roe soup dumpling is the characteristic staple food of Maxima, and it has all the ingredients. It''s just because the store doesn''t sell breakfast, so it doesn''t sell custard buns. After checking the cooking ingredients, Fu Yu breathed a sigh of relief. Fortunately, they are all existing ingredients in the back kitchen, and they can be taken as they are needed. Since he decided to do it, Yao Shi hurried over to the white case, and asked someone to help clear a table for Fu Yu to use temporarily. Everyone in the Bai case knew Fu Yu, and now he was quite surprised to hear that he was making pasta. However, business in the store is good, and they each have work to do, so they just glanced curiously, and they were too busy to take care of themselves. Find all the materials that need to be used. Fu Yu made the stuffing first. Take apart a crab and take out the crab roe, add cooking wine, salt, minced ginger, and fry in oil until cooked. Beat the eggs and add the same volume of water. Then add cooking wine, vinegar, and minced ginger. Sit in the pan and pour the oil over the fire, add the crab roe and fry until scattered, then pour in the egg liquid. Put brown sugar, crushed crab meat sticks, and crushed fungus, add monosodium glutamate and salt to make crab roe filling for later use. Sometimes the work of the white case is not much easier than that of the red case. As for the filling, there are standard references from the ratio to the dosage. Li Shuli is a full-time carver, and his hands are extremely dexterous, but he has never been able to do this kind of white case work. This is also the reason why he immediately gave up participating as soon as he heard that he was going to find a job with the white case. It¡¯s enough for a layman to watch the fun, but mixing it up is just adding to the chaos. Although he didn''t understand the Bai case, Li Shuli understood Fu Yu''s whole process of making stuffing. The little master in front of me is really talented. Li Shuli saw that Fu Yu put the prepared stuffing aside, and asked enthusiastically, "Do you still need to stir this stuffing? Me." Fu Yu turned his head and smiled: "Oh, let''s let it dry for a while, and stir it after it cools down." Li Shuli hurriedly responded: "Okay, Fu Chu, if there is anything I can do, just say it!" Li Shuli called Fuchu very sincerely. Unlike before, just casually claiming, Now calling Fu Yu again, it feels inexplicably worthy of the name. Fu Yu nodded: "Okay!" He continued to make the filling of the custard bun. Put 2 grams of dry baking powder into 50 ml of warm water. Mix corn flour, evaporated milk, and coconut milk together and stir well. Put milk powder, cheese powder, sugar, salt, and egg yolk into a non-stick milk pan in turn. After a little stirring, add the prepared mixed coconut milk and cook while stirring over medium heat. Wait for the mixture to solidify and turn into a solid, then remove from the fire. Add the butter and stir well, let it cool down a bit, cover it and put it in the refrigerator to refrigerate. While Fu Yu was making stuffing, Yao Shi stayed in the Baian area. Now seeing that Fu Yu is skillful and there is really no problem, he hurriedly said hello and hurried back to the red case area. The business in the store is good now, Fu Yu was transferred to Baian to help, Zhao Meng must be in a hurry. He has to go over and lend a hand. Chapter 126： Obtain face carving skills (sixth update) Chapter 126 Obtaining face carving skills (six more) After mixing all the two fillings, Fu Yu started to make the dough. The dough of the crab roe bun is ready-made and can be taken anytime. But the custard buns need to be freshly made. The method is the same as when making birthday peaches. Fu Yu has done it once before, and this time it is very handy. Mix the flour and baking powder sugar well. Add baking powder, water and milk, knead until the dough is smooth and not sticky. Put the dough into a bowl twice its volume and seal it with plastic wrap. Poke a few holes in the plastic wrap with a toothpick. Put it in the noodle steamer, adjust the temperature, and put the noodle bowl into it. The noodles are steaming here, Fu Yu glanced at the mixed crab roe filling. It''s almost dry. Add pork belly stuffing, sesame oil, green onion and ginger. When he was about to stir, Li Shuli hurriedly reached out and said, "Stir, right? I''ll do it!" Li Shuli''s confidence in dealing with Yu is now more than half. In this way, simple pasta is definitely no problem. Fu Yu was not too polite, he mixed the stuffing with Li Shuli, and asked for some fermented dough from Baian himself. Roll out the skin and stuff it with crab roe. Fu Yu has never done face carving work, and now he dares to try it purely because of the touch of the face table to control the blessing. However, this surface carving is the same as cooking. It looks simple, but when you actually practice it, you will know what is easy to know but hard to do. When pinching birthday peaches before, Fu Yuquan relied on the feel of his hand, but he didn''t think there was any difficulty. But this time, I don¡¯t know if it¡¯s because the crab roe filling is a little too thin, or because Xuerongrong¡¯s shape is too unique. He tried to knead a few times, but the dough in his hand seemed to be slowly forming, but the filling was accidentally exposed. Ah, this! Fu Yu tried to close the gap where the stuffing was exposed, but the skin was torn instead. His set of operations is already very difficult. Now everything is ready, only the styling is missing. Is it still not working? Li Shuli''s heart sank to the bottom of the valley, and he didn''t say anything, but because his right hand was too restless, he began to rub his **** habitually. The shape of this mascot must be difficult to pinch, otherwise Yao Shi just let the master of Bai An make it. Thinking in his heart, Li Shuli turned his head and talked to the chief chef of the white case: "Hey! Chef Wang, can you see this pattern?" Wang Chengfeng is the head chef of Qianlima Baian, and he is in charge of three noodle chefs and four small workers. He is in his early fifties this year, and has more than 30 years of experience in face-to-face cases. Wang Chengfeng leaned over, stretched out his head to look at it, and shook his head: "This crab roe stuffing is so thin, and the dough is so thin, let alone kneading this red doll, even kneading buns, you have to twist it skillfully, it''s as simple as that." If you want to make a face sculpture, it will definitely not work!" As he spoke, he took a ball of noodles without putting anything in it, and just performed the unique skill of making buns out of thin air. Li Shuli sighed as he watched. Even Wang Chengfeng can''t do this carving! Fu Yu is too reckless, right? Since it can''t be done, I just took the trouble! It''s better to listen to Yao Shi and order a cake directly from outside! Fu Yu was not discouraged. When he made birthday peaches before, he obviously squeezed them out only by the feel of the hand. Now the ratio of fillings and the amount of dough are all based on the special family banquet recipes! Why can¡¯t it be pinched? While thinking about it, Fu Yu suddenly thought of something. The previous birthday peach, from beginning to end, was all done by himself. But now the bun skin is the finished product he got directly from Bai An. Is there no problem as long as you ferment the dough yourself? At this moment, Wang Chengfeng showed Fu Yu the air-filled bun with the pleats in his hands, and pointed out: "There is a saying about the pleats of this bun. You can''t squeeze it casually! Put the meat stuffing in the middle of the dough, put Knead the leather edge into small pleats one by one, pinch each pleat together toward the center with your hands, and then be careful not to touch the pinched pleats when pinching toward the center" Fu Yu took a serious look at the buns that Wang Chengfeng had made, because there was no filling inside, so he could only hold the pleats. But the shape is really exquisite, with a small circle of thin and dense pleats, and the radians that are pinched are particularly neat and beautiful. Fu Yu nodded, remembering the tricks of making buns, but when he started making buns, he didn''t use the ready-made dough. He mixes the flour with yeast powder, baking powder, and sugar. Using the method of making longevity peach dough before, carry out rapid kneading and fermentation. The dough was fermenting here, and he took out the custard bun dough that had been fermented before. At this time, the dough has fermented to the size of the entire bowl. Knead the dough vigorously until it is smooth, because only one is made, so the amount of dough is very small. Following the tips on the special family banquet recipe, he even tried it with a knife to make sure that the dough would not stick to it, and then he started to make shapes with confidence. Take the filling out of the refrigerator and knead well. Press the dough flat and wrap the filling. Fu Yu pinched the dough with both hands, and when he was about to shape it, an electronic prompt sounded in his ear: ¡¾Ding! Chef rookie title reward: Congratulations for obtaining the personal skill of NPC Chef Wang Chengfeng: Face Sculpture (Intermediate)] Fu Yu was overjoyed! I didn¡¯t expect the title of rookie chef to be so powerful. As soon as I got it, I got the personal skills of Wang Chef in a blink of an eye! With intermediate face carving skills in hand, when Fu Yu was kneading the dough, he unconsciously relaxed a lot. Fu Yu is holding the dough, pinching the shape with the thumb and index finger, pressing back and forth with the pulp of the finger and the strength of the fingertip, whether it is light or heavy, or fast or slow Li Shuli looked a little flustered at this moment, for fear that Fu Yu would accidentally pinch the bun again and reveal the stuffing! so scary Li Shuli''s palms were slightly sweating. He kept a close eye on Fu Yu''s movements. I saw that Fu Yu''s technique was calm and his movements were light, and he pressed, pressed, kneaded, and pinched just right! The technique is very subtle. Li Shuli was amazed when he saw it. finally! Ten minutes later, the prototype of Bingdundun appeared in Fu Yu''s hands. Although it is a pure white mass, the shape of the mascot can already be clearly distinguished. Afterwards, Fu Yu put the kneaded dough into the steamer and steamed it on high heat. At the same time, he started to knead Xue Rongrong again. With the experience of being Bingdundun, now that he is Xuerongrong, Fu Yu''s movements are obviously smoother. After kneading, put it into the steamer and steam it on high heat. It''s not over yet. Wait until the yolk buns and crab roe buns are out of the pan and let them cool down. Fu Yu began to decorate with colorful chocolate and jam again. He first made Bingdundun. Panda''s head is decorated with a colorful halo, all finished with jam. The black body parts are all wrapped in black chocolate. The final eyes are used as the finishing touch, and Fu Yu uses chocolate for three-dimensional modeling. When he carefully put the dried chocolate on the plate, a mascot exactly like the one in the phone photo was created. Li Shuli stared at the Bingdundun on the plate, his eyes were full of disbelief. Actually made it? Too strong! Li Shuli looked at Fu Yu who was concentrating on starting the next operation, and unconsciously felt a little dazed. Obviously Fu Yu was still wearing the chef''s uniform in the store, standing in front of the desk and busy, but Li Shuli could clearly feel the calmness in him, the calmness in which everything was under control. Chapter 127： Achieved the title of chef chef (seventh update) Chapter 127 Reaching the title of chef chef (seventh update) The milk yellow ice pie is ready. Fu Yu started to cook crab roe Xuerongrong again in the same way. He was concentrating on his work, so he didn''t notice it. After Li Shuli admired him making Bingdundun with a look of amazement, he hurried back to the carving area and began to hurry up to make decorative snow scenes. The main color of Xue Rongrong is red, supplemented by embellishment of golden patterns. Without golden chocolate, Fu Yu used sweet orange jam instead. The entire kneading process seems to be very simple, but it is actually extremely complicated. Fu Yu''s every step seems to be smooth, but in fact, he can feel that it is still somewhat jerky. If it wasn''t for Wang Chengfeng''s face carving personal skills, he wouldn''t be able to do it at all. The work of the vulture and the white case are two different things. I am just a small worker who has just become a regular worker. How can it be so easy to get started! After completing the production of Xue Rongrong, the next step is the most important work! Sets! Li Shuli can stay in Maxima for decades, and sit firmly in the position of carved chef, his craftsmanship is indeed superb. A round and large red-skinned radish was in his hand, just like peeling an apple. The knife moved quickly between his fingers, and strips of radish skin with the same width swirled and fell down. At the end of the peeling, the skin continued to fall, and a whole piece fell onto the chopping board, leaving only a smooth and round pure white radish core. Fu Yu came to look for Li Shuli with the prepared yolk buns and crab roe buns, and happened to see him cutting the radish core neatly with a knife to carve a snow scene. "Chef Li, you don''t even need to make a draft, you can directly put on the knife?" Fu Yu said with a smile. When it comes to his profession, Li Shuli can''t hide his pride and pride: "My eyes are like rulers, and my hands are like knives. I know exactly where to cut and where to scrape." Fu Yu praised: "It''s amazing!" I was secretly surprised. Good guy! He looked at the movements of Li Shuli''s hands, obviously the core of the carrot in front of him hadn''t formed yet. However, he seems to have done it countless times by himself. With a glance, you can know where the carved knife will go in the next second. This feeling is very mysterious! A round-bottomed snow scene was quickly carved out. In order to match the placement of mascots, two grooves are specially reserved in the middle of the snow scene. Fu Yu carefully put the egg yolk bun and crab roe bun into the grooves. In order to prevent the mascot from moving when it is moved, he specially poured a circle of oval base with white chocolate around it. Seeing that the mascot was successfully fixed on the snow scene, Li Shuli''s heart that had been hanging high finally fell to the ground. The next step is to carve the snowflakes and make the final decoration. The follow-up work is carried out in an orderly manner. The most difficult surface carving and snow scene carving have been completed, and the rest is very simple. Yao Shi helped stare at the red case for a while, seeing that Zhao Meng could handle it by himself, he hurried over to the white case to see how the children''s meal was going. Li Shuli carved a total of five big and five small, ten snowflakes. All of them are exquisite and realistic, with a strong sense of three-dimensionality. When Yao Shi came over, Fu Yu was carefully pasting snowflakes onto the snow scene with white chocolate. Li Shuli stared at the side, not daring to vent his breath. When the last delicate snowflake is firmly fixed on the snow scene, a plate of uniquely shaped ice piers and a children''s meal with the theme of melting snow is complete. Yao Shi exclaimed: "It''s so beautiful! It can be included in the children''s meal recipes in the store in the future!" ¡¾Ding! Inspired by you, the NPC chef Yao Shi is about to set up the classic Bingdundun and Xuerongrong children''s meals of Qianlima. Obtained rewards: Yao Shi favorability +10, task experience +100, skill points +1] ¡¾Ding! When the task experience is full, your level will be raised to lv5, and you will get +1 skill point] Fu Yu was so pleasantly surprised that he was promoted to another level before he knew it. And now there are a total of 7 skill points. The task is completed, and Yao Shi''s favorability value has also been brushed. Fu Yu felt that if this went on like this, he would soon replace Zhao Meng in Yao Shi''s heart. Inexplicably a little happy! How strange! The prepared children''s meal was taken away by the waiter. Li Shuli felt relieved immediately. Without Fu Yu, he really doesn''t know how this matter will be resolved in the end. Customer dissatisfaction is certain, and I and the few people in the case must also be held accountable. After all, they have always been in charge of children''s meals. ¡¾Ding! Obtain the favorability of NPC carved chef Li Shuli +15! ¡¿ Li Shuli looked at Fu Yu, and said with sincere gratitude: "Chu Fu, thanks to your help today, really! Thank you! If there is anything I can use in the future, just ask!" Fu Yu smiled: "Chef Li, you are too polite. If there is nothing else, I will go back first." Now is the meal time, he has been out for so long, Zhao Meng must be too busy alone. Li Shuli didn''t want to keep him anymore, but when he looked at Fu Yu, his eyes were obviously kind. Yao Shi also went back to the back kitchen together. After walking a certain distance from Bai An''s side, Yao Shi paused and turned to discuss with Fu Yu: "I''m going to include this Bingdundun and Xuerongrong children''s meal in Qianlima''s menu. As this dish If you are an innovator of dishes, I will apply for an award from the boss for you." Fu Yu was delighted when he heard it, and hurriedly said, "Thank you Chef Yao!" The longer we get along, the more Fu Yu finds that Yao Shi is really good. He is open and bright, and takes good care of the people underneath. Back to the back kitchen, Zhao Meng had already learned what had happened, so he didn''t ask much, and handed over two dishes casually, and asked Fu Yu to go to the stove to help with work. Fu Yu took the list and glanced at it: one dish of stewed duck and one dish of sweet and sour carp. It''s not difficult. The ducks are all marinated, let Sun Qingning fish one, and just split it up. Fu Yu quickly disassembled the braised duck and arranged it on a plate. When he put the last piece of duck foot on the plate, the next second, an electronic prompt sounded in his ears: ¡¾Ding! Successfully completed splitting and arranging 100 times, and won the reward: the title of chef craftsman] Fu Yu: "!" He almost forgot that he had received this task in the music restaurant before, but he was unable to complete the task due to a coincidence. I didn''t expect this task to accumulate all the time! Suddenly there is a sense of happiness of picking up money! Fu Yu happily checked the detailed introduction of the title of kitchen craftsman. [Title of back kitchen craftsman: People who work with manual skills should not only make their works have a sense of affinity to express their own life, but also have a variety of forms, be rich in decoration, full of expressive force, and have strong visual impact. features. The embodiment of craftsmanship is not only the process of displaying skills, but more importantly, digging out the deeper meaning of craftsmanship. Through the evolutionary dialogue between the hand and the brain, the cooking skills are implanted into the body''s feeling, and the should be extracted from the real and sensible reality. Wear this title: when you are in charge of the spoon, you have a certain chance to get the guidance of people around you¡¿ Fu Yu: "!" I go! Picked up the treasure! Chapter 128： Pre-holiday mobilization (eighth) Mobilization before Chapter 128 (eight more) This kitchen craftsman is a bit awesome! As long as you are in charge independently, you can randomly get guidance from people around you! Isn''t this the same as cheating to steal a teacher? Although it is said to be random, judging from the effect of the title of Nova Chef, the title of Chef Craftsman will definitely be quite powerful. Thinking about it this way, I really have a little expectation. The back kitchen is very busy. Bai¡¯an area, the food passer trotted all the way to report: "Chef Li, the customer is very satisfied with this children''s meal. Children like those two mascots very much, and they don''t want to eat them at all!" Li Shuli is discussing with Wang Chengfeng, the chef of the white case, what size the lettuce peony needs to be carved into and placed on the plate. Hearing the words, he smiled and said, "That''s good, I look at those two mascots and they are cute!" Wang Chengfeng looked at Li Shuli in surprise: "Chef Li, did you really make that children''s meal just now?" Li Shuli waved his hand: "No way! I just helped to carve a snow scene, and the two mascots were made by Fu Chu!" Wang Chengfeng asked curiously: "Did it really come out? Didn''t reveal anything?" impossible! He saw it with his own eyes just now. Although Fu Yu''s operation looks good, in fact, a knowledgeable person can tell at a glance that the technique is somewhat rusty. Now it is said that the two mascots were squeezed out, and it is estimated that there is no filling at all. After all, the custard stuffing can be stronger, and the crab stuffing is so thin, if it is filled with stuffing, even he may not be able to make any tricks. Wang Chengfeng thought to himself, but didn''t say it out. After all, Li Shuli obviously accepted this favor, so why should he be that talkative, annoying people for nothing. Wang Chengfeng smiled: "I didn''t expect Fu Chu to be quite good. I remembered that he was a small worker in the red case area. I heard that he just became a regular worker a while ago?" Li Shuli nodded: "Yes! Yes, it''s no wonder that he can become a regular. His cooking skills are really good! Especially in the work of the face case, his skills are really too strong. I compare it with you, it seems that It''s not going anywhere!" Wang Chengfeng: "." If this person can''t speak, he really doesn''t have any emotional intelligence. Wang Chengfeng took a deep breath: "Hearing what you said, I also think he is very good" Li Shuli echoed earnestly: "No, it''s really powerful. Besides, don''t you think it''s weird? He does the red case work, and I do the carving work for a living. It doesn''t match at all, but I think he is better than me. Much stronger!" "Oh, what a terrible back wave! Like us, if we are not careful, we are really about to be photographed on the beach!" Wang Chengfeng: "." This is really impossible to talk about! In the red case area, Fu Yu poured oil into the pot while listening to Wang Yuxuan and Sun Qingning. Wang Yuxuan gossips: "That kid is playing, he almost rolled on the floor!" Sun Qingning handed over the dishes that Fu Yu had just prepared, and asked curiously, "Does the parents care?" Wang Yuxuan took the plate and held it in his hand: "The parents want to take care of it, but the key is that the old man is also there. As soon as the parents said something, the old man got angry!" Sun Qingning was a little speechless: "This kid must get used to it." Wang Yuxuan nodded in agreement, and then said to Fu Yu: "Chef Fu, the children''s meal you made is so beautiful! I brought it in, and the child stopped crying immediately after just looking at it. Later, a table full of dishes I have eaten almost everything, but I didn''t eat this children''s meal, saying that I was reluctant to eat it and wanted to take it away!" "Really? As long as the customer is satisfied." Fu Yu smiled and reminded: "Don''t forget to take the dipping saucer!" Wang Yuxuan hurriedly put the small dishes on the side together on the tray, stopped chatting, and said with a smile: "Thank you Fu Chu!" Sun Qingning stretched out his head to send Wang Yuxuan away from the back kitchen, and then looked away. "Fu Chu, I''ve finished all the work of making lotus. I''ll cook later. Can I take charge of the cooking?" Sun Qingning seems to have had chicken blood these few days. Every day, she diligently follows Fu Yu to help the cook, and Fu Yu is not ambiguous at all. What he is thinking about now is the opportunity to cook for everyone in the back kitchen. Usually when everyone eats, it is always Zhao Meng or Gu Yunwu, whoever has the kung fu will take care of it. Generally, the ingredients left over from the customer''s temporary change of dishes are also used. Now that Fu Yu and Yao Yihang have become full-time employees, the job of cooking the big pot falls on them. But it¡¯s a hot day, working in the back kitchen is almost exhausting, who wants to continue to stay in front of the stove and shake the spoon! Sun Qingning fixed his eyes on this opportunity. Although it is a big pot of rice, the ingredients used are all good things in the store. And the most important point, whoever is in charge of the dish can decide the dishes. What a chance to practice your mobile phone! Fry five or six dishes for a meal, which can be used for flipping spoons and arranging dishes. How can small workers like them have such opportunities to work on the stove? Fu Yu was stunned for a while: "Do you want to cook for everyone?" Sun Qingning actively fought for it: "I can also cook a few dishes now, anyway, it''s for everyone to eat, and it''s okay if it''s a little bit less! Then you can give me some pointers and practice for a while, and my cooking skills will definitely improve a lot. " Fu Yu couldn''t help but look at Sun Qingning differently. I didn''t expect him to be aggressive. Fu Yu agreed very happily: "Okay, you can come for a while, and I will watch from the side." After lunch time, Yao Shi gathered all the people in the back kitchen together and held a small meeting. "In the past few days, the business in the store has been very good. The boss has highly praised the back chef. We have done a good job, especially Fu Yu and Yao Yihang, who have just become regulars, have played a very good role in leading the way. Zhao Chu and Gu Chu It¡¯s also hard work, but... the orders in the past two days seem to be significantly less, not as much as the previous two days.¡± Zhao Meng was expressionless, but Gu Yunwu couldn''t catch his breath and coughed twice. Yao Shi continued: "The Mid-Autumn Festival is coming soon, and there will definitely be a wave of activities in the store at that time. The boss decided to start from this afternoon. The service staff at the front desk will contact all the VIP customers in the store and introduce them one by one. Activity benefits." "Every year when the New Year''s Eve arrives in the store, the orders for table reservations will increase significantly. Therefore, everyone must cheer up these days, and those who should take time off should take time off. When there are more orders, all employees will Holidays are prohibited. This time, we must take the opportunity to show the characteristics of our store!" Fu Yu and Sun Qingning were overjoyed when they heard this. Fu Yu is happy that he has just won the title of rookie chef and master chef. As long as you hold the spoon alone, you will have the opportunity to learn the personal skills of the people around you, or get the careful guidance of the people around you. The more dishes you cook, the better your chances of winning! Sun Qingning is very motivated recently, wishing to stay in the back kitchen 24 hours a day. These days, I go to work during the day and have a video chat with my girlfriend at night. Although it is a bit scratchy, my girlfriend is very supportive when she sees that he is enthusiastic about work. This made Sun Qingning flattered and encouraged at the same time. He made up his mind to seize the next opportunity to become a regular! Zhao Meng is obviously a little tired these days. At any rate, he is in his early forties, and he can''t compare with the young and strong workers. The same thing happened for several days, Fu Yu slept through the night, and woke up the next morning as if nothing had happened. Zhao Meng showed fatigue when he saw it. Fu Yu asked concerned: "Chu Zhao, are you okay? You don''t look very well?" Zhao Meng smiled: "It''s okay, I''m just tired these days. By the way, I have a plate of meat in a pot. The customer changed the dishes temporarily. Let''s take it to everyone to eat later. You can discuss the rest with the other side. , Just get two dishes at will!" Fu Yu nodded: "OK!" Chapter 129： First aid on the spot (ninth shift) Chapter 129 Emergency Rescue (Ninth Update) Fu Yu agreed to let Sun Qingning be in charge of the big pot meal at noon, so he went to communicate with Yao Yihang. Gu Kitchen also has two ready-made dishes. Fu Yu made another meat dish, and Yao Yihang made two vegetarian dishes. For soup, just drink fresh jellyfish soup chilled in the cold storage, and the amount is enough. During eating, Fu Yu specially served Zhao Meng a small half bowl of rice. Smoked and grilled all morning, coupled with occasional food tasting, the appetite will be more or less affected. When Zhao Meng eats, he likes to eat less and fill more, so as not to lose his appetite looking at a bowl full of rice. As a result, Fu Yu ate two bowls of rice and drank two bowls of soup. When he looked up, he realized that Zhao Meng hadn''t even finished the half bowl of rice. Fu Yu leaned over and asked in a voice that could only be heard between the two of them: "Why do you eat so little?" Zhao Meng shook his head: "I don''t have much appetite, maybe it''s because I didn''t rest last night." Fu Yu still wanted to talk, Zhao Meng put down his chopsticks: "Eat more, if you get busy at night, you may have to wait until a certain time before you start eating." Said, stood up and left. Fu Yu saw that Zhao Meng''s state was not right, so he secretly fell in love. It was okay in the afternoon, and I took two job orders leisurely, both of which were small seats. In a blink of an eye, it was time for dinner, and I suddenly became busy. The waiter came to deliver the order again. Zhao Meng took a look at it, picked out a few dishes to keep, and handed over the rest to Fu Yu. With such a wrong hand, Fu Yu watched Zhao Meng''s body sway, and he was about to fall to the ground in the next second. He rushed over in two quick steps, grabbed Zhao Meng''s arm, and supported him. As a result, Fu Yu''s heart skipped a beat when he joined hands. Zhao Meng''s body was obviously falling, and he didn''t have any strength to support him. Fu Yu hurriedly took a half-step, firmly supported Zhao Meng''s armpit with one hand, and tightly wrapped his waist with the other. Relying on the strength of a pair of arms, he insisted on supporting him without letting Zhao Meng Make a fool of yourself. "Chef Zhao, are you okay?" Fu Yu didn''t dare to say anything, and asked in a low voice. Zhao Meng shook his head: "No, no, I, I can''t stand" He even started to lose the strength to speak. Fu Yu was anxious and couldn''t care about other things, so he hurriedly carried Zhao Meng to the back door. No matter what, the person must be sent to the hospital first. He moved quickly, but Zhang Jinyu, the little cook who was helping Zhao Meng, panicked. When Zhao Meng had an accident, he was standing by the side preparing dishes. When he turned his head, he saw Fu Yu carrying Zhao Meng out, and Zhao Meng was dragged along like a puddle of soft mud. Zhang Jinyu took a look, and suddenly lost his footing, he couldn''t care about anything, he trotted after him, and stretched out his hand to help Zhao Meng together. When he was so startled, the other people around him also noticed that something was wrong, and immediately surrounded him. Everyone panicked and wanted to help Fu Yu hurriedly stopped, and stopped it aloud: "Chef Zhao is a little hypoglycemic, I will send him back to the room to rest, what should you do, don''t delay work!" Fu Yu was very calm on the surface, but his heart was already panicked, because Zhao Meng''s body was limp at this time, and it was obvious that he had no strength at all. This symptom is really scary, and Fu Yu doesn''t know any first aid methods. The only thing he thinks about now is to send the person to the hospital for treatment. There was no one around who could count on him, Fu Yu was as anxious as an ant on a hot pan, and in such a short period of time, bead-sized beads of sweat rolled down his forehead. He was afraid that Zhao Meng''s condition would be serious, and his heart was pounding. "Chef Zhao! Chef Zhao! How do you feel?" Fu Yu asked with concern while carrying Zhao Meng to the back door. Zhao Meng was weak all over, his lips parted slightly, and he spoke weakly: "Look for Chef Yao to take me to the hospital, you, hurry up and take the order, the customer is still waiting!" Zhao Meng''s voice was weak, and there was a lot of noise in the back kitchen. Fu Yu only understood what he meant after guessing. Turning out the back door, Fu Yu used the support of the wall to support Zhao Meng with one hand, took out his mobile phone with the other hand, and called Yao Shi. "Chu Yao, Chef Zhao fell ill, can you come over and take Chef Zhao to the hospital? We are in the corridor by the back door" Afterwards, Fu Yu called Sun Qingning again: "Shut up, come over to the back door right now, and send Zhao Chu to the hospital with Yao Chu in a while." Sun Qingning came over first, and helped Zhao Meng with his hands. Fu Yu warned: "When Yao Chef comes, you follow to the hospital, and you must inform me as soon as possible if you have any news!" Sun Qingning hastily agreed. Fu Yu handed Zhao Meng to Sun Qingning: "You just stay here and wait, Chef Yao will come right away." Hearing that Yao Shi was coming soon, Sun Qingning immediately had the backbone and nodded quickly. He stretched out his arms to hug Zhao Meng, supported himself against the wall, and let Zhao Meng fall into his arms. Fu Yu didn''t delay any longer. It''s time for the meal, and the noodles that have been ordered must be cooked immediately, or the customers will wait anxiously, and problems will arise! Fu Yu had just started the stove when Yao Shi rushed in from the door, panting. He didn''t stop walking all the way, and rushed directly to the back door. Gu Yunwu looked up and saw it, and said hello: "Hey, Chef Yao, what are you doing in such a hurry?" Yao Shi couldn''t care less about talking to him, waved his hand, saw Fu Yu at a glance, and rushed over. Seeing this, Fu Yu hurriedly whispered: "Chef Zhao is in the corridor at the back door, and Sun Qingning is supporting him. Chef Yao, please send Chef Zhao to the hospital quickly." Yao Shi nodded, didn''t talk nonsense, and rushed all the way to the back door. As for Fu Yu, what he can do at this time is to quickly finish cooking all the dishes on the order list. The list that Zhao Meng tore up just now has been picked up by Zhang Jinyu and placed on the kitchen counter. Fu Yu reached out to take it, pasted it on the kitchen wall, and looked at the dishes on the order list from beginning to end. I estimated the order of cooking in my heart. Without wasting any more time, turn on the fire and pour the oil, and start cooking from the fast-cooked stir-fried dishes. At this time, news of Zhao Meng''s sudden illness had spread throughout the back kitchen. Seeing this, Fu Yu told Zhang Jinyu next to him: "Don''t publicize the matter of Zhao Chu to the outside world. Whoever asks, just say it''s hypoglycemia!" Zhang Jinyu was taken aback for a moment, and seeing Fu Yu''s serious face, he nodded quickly. Gu Yunwu was busy taking orders and cooking before, and didn''t pay attention to the situation here. Now that he heard the news, he couldn''t leave, so he hurriedly sent Yao Yihang over to inquire about the news. Yao Yihang had just finished arranging the dishes when he heard that Zhao Meng had fallen ill, so he hurriedly turned his head and took a look. Isn''t that right, Fu Yu was left busy cooking by himself in front of the kitchen counter, and Zhao Meng''s stove was turned off. Seeing this, Yao Yihang squinted his eyes, put down his work, and walked over quickly. "What happened to Chef Zhao? Wasn''t it fine just now?" "Is the situation serious? Are you all right?" Chapter 130： Refreshing Impressions (Ten Updates) Chapter 130 Refreshing Impressions (Ten Updates) Yao Yihang asked all kinds of news. Fu Yu ignored it and cooked dishes with peace of mind! Because Zhao Meng suddenly felt uncomfortable and almost fainted in front of the kitchen counter. If this matter is known and spread, Zhao Meng will be finished. Fu Yu must deal with the wave of ordering orders at Fankou, and not let outsiders notice. Time is urgent! The master of the back kitchen is not in good health and has fallen ill. Once this news falls into the hands of others, it will become a rumor. After all, he is in charge of cooking, and his words are formidable. If there is any bad news, it will definitely affect Zhao Meng''s reputation in the future. Zhao Meng is only in his early forties, young and strong, rich in experience and promising. But don''t let people catch the slightest trick. Especially with Gu Yunwu and his group staring at him. Annoyed by Yao Yihang''s ink marks, Fu Yu raised his head and said: "Chef Zhao is fine, but he didn''t rest well last night, and his blood sugar was a little low. Now go back to the room and lie down for a while, and he will be here in a while. Tell Gu Cook, don''t worry!" After Yao Yihang was sent away, Fu Yu turned around and told Zhang Jinyu: "You can follow me to help cook today, and the crabs picked by the guests will be processed first." This order is eight dishes. Two stir-fried dishes, two steamed dishes, one special pot-wrapped meat, one innovative big harvest stew, one steamed clam with papaya, and one summer seafood soup. The meat slices in the pot are ready-made, and they can be served on the table after being thickened in a pot and seasoned. Fu Yu quickly mixed the sweet and sour water. Reserve oil in the pot, pour in sweet and sour juice and water starch. Boil over medium-low heat until thickened. Put in the scallions and shredded ginger, pour in the sliced ??meat, stir fry for half a minute, and remove from the heat. Fu Yu is now very skillful in arranging plates. During the process of putting the slices of meat on the plate with the spatula, pieces of golden pot-packed meat are assembled like pagodas, forming a high hill. It is dotted with hair-thin carrot shreds and equal segments of coriander leaves. It smells of vinegar and looks very appetizing. After Fu Yu finished setting the plate, he turned around and told Zhang Jinyu: "Okay, let''s go." Zhang Jinyu nodded quickly and reached out to take it. Fu Yu put two steamed dishes here, one was marinated, and the other was directly served in the steamer. After the arrangement was made, I turned my head and started to stir-fry. A fried scallop in oil, Fu Yu finished it in eight minutes. After placing the plate, he greeted Zhang Jinyu and handed it to the passer. Then take out the seafood in the steamer and put it on a plate while it is hot. Another new steamer was taken, and the marinated seafood was steamed. There is also a spicy crayfish, which has been cleaned up. Fu Yu checked it again and told Zhang Jinyu: "Weigh the snow clams and bring them here. Pick the papaya with the skin intact and cut it in half. Remove half of the seeds and put the half in the cold storage town." After working together for a long time, he could tell that although Zhang Jinyu didn''t wink and didn''t respond quickly, he was very meticulous in his work. Whatever matter is entrusted to him, he will definitely be able to handle it clearly, so that no one can find fault. Just one point, tell him to do things, be sure to speak clearly. Zhao Meng has a quick temper and is too lazy to talk nonsense. He can''t bear this kind of push and move, kick and step. Fu Yu is quite satisfied with Zhang Jinyu. He doesn''t mind talking to Zhang Jinyu a few more words, anyway, the explanation is clear, as long as the work can satisfy him in the end. It took Fu Yu eight minutes to put the spicy crayfish into the pot this time. This order, half of the dishes are still unfinished, and another round order is handed over. Fu Yu stretched his head to take a look. Fortunately, it was a six-course meal. First, I made a stir-fried sixty-year-old, and then a stir-fried seafood hodgepodge. Two dishes are served, and the steamed seafood is also out of the pan. After arranging the plate briefly, Fu Yu ordered Zhang Jinyu to pass it to the passer. I started to make stewed snow clams with papaya. This dish is a traditional specialty dish in the store. It uses papaya and snow clam as the main ingredients. It tastes sweet, moisturizes and nourishes the skin, and is rich in nutritional value. Snow clam oil is ready-made, directly soaked in water until it becomes white and translucent, and then boiled in boiling water. Seeing that it''s almost done, just pour it out and drain the water. Wash the skin of the papaya, cut out 2/5 of the upper part as a cover, cut the papaya cup into a jagged shape, dig out the core and pulp, and put the papaya into the stewing pot. Boil sugar and water together to dissolve. Then put the snow clam paste into the pot for half an hour. Add fresh milk. When the fresh milk starts to roll, pour it into the papaya cup and cover it. Use a toothpick to insert a solid papaya cover, and stew in water. Taking advantage of this period of time, Fu Yu hurriedly cooked the innovative Dafeng Harvest stew. Because crepes are added to the innovative dishes, and there are not many ingredients used for arranging the dishes, the amount of ingredients used in cooking is actually nearly half that of the original old-fashioned Dafeng Harvest stewed dishes, but the price is much more expensive. Customers don¡¯t mind if they eat it fresh, so this innovative dish has been well received once it was launched. In order to save time on the plate, the crepes are prepared in advance by the white case and delivered in advance, and the red case can take it as needed. "Come on, you see how I do it." When Fu Yu was arranging the plate, he called Zhang Jinyu over, and then rolled a pancake in slow motion. "do you understand?" Zhang Jinyu nodded in confusion: "I understand." Fu Yu moved out of his seat: "That''s okay, you come from behind." Zhang Jinyu: "!" Does this mean to let him practice hand-swinging? You must know that since he started helping Zhao Meng in the kitchen, he hasn''t had the opportunity to do plate-setting work yet. It is still the same as before. Although I don¡¯t have to be busy cutting vegetables all the time, I still do chores. He originally thought that he would have to wait another three to five months to have this opportunity, but he didn''t expect Fu Yu to let him participate in the arrangement now. After Fu Yu made arrangements, he started to make summer seafood soup. So I didn''t notice Zhang Jinyu''s surprised and grateful eyes. Fu Yu''s cooking process just now, Zhang Jinyu stood by and watched it really. Whether it is the skill of turning the spoon or the smooth operation, in Zhang Jinyu''s eyes, it is almost on par with Zhao Meng. The most important thing is that Fu Yu''s attitude is very good. When he ordered him to do something, he didn''t seem to boss him around at all. This made Zhang Jinyu, who had been reprimanded by Zhao Meng for half a month, flattered. He even completely forgot that not long ago, Fu Yu was actually just like him, just an ordinary kitchen worker. In this short period of time, Fu Yu has unknowingly become someone like Zhao Meng, whom he feels envious and looks up to. While carefully rolling the pancakes, Zhang Jinyu thought silently: Before that, he didn''t quite understand Sun Qingning''s dog-licking behavior. Until now, after working with Fu Yu as a cook, he realized that, regardless of his cooking skills, Fu Yu is indeed worthy of respect in terms of his personality. Thank you for following up to this chapter! 90 degree bow! Shake hands one by one! Thanks! Chapter 131： Potassium deficiency is not acceptable Chapter 131 Potassium deficiency is not acceptable In fact, Zhang Jinyu did not catch up with the good times. If Fu Yu is usually in a good mood, he will often give pointers during the cooking process. Whether it¡¯s about the ratio of seasonings, or the control of the heat, or the skills of the plate. That is all the experience he has explored in his own practice, which is enough to benefit people a lot. But Fu Yu seems to be calm and calm now, but his heart has long been in a mess. The phone in his pocket was turned up to the maximum volume, and the ringtone was vibrating, so that he would be able to detect any news as soon as it came. But how long have you been busy? There is still no news from Zhao Meng. I don¡¯t know what¡¯s going on, is there anything wrong! If it hadn''t been before he became a regular, Fu Yu would have dropped his pick and followed him to the hospital by now. But now that Zhao Meng is not here, he has to deal with all the orders here. He must be alone and cover up this matter for Zhao Meng. Handing over the work at hand to Zhang Jinyu, Fu Yu started cooking summer seafood soup. This summer seafood soup is also a special signature in the store. In the beginning, it was called swimming crab tomato soup. Later, some fresh mushrooms were added to make the soup more delicious. Yao Shi looked at the addition of ingredients, and simply changed the name of the dish to Summer Seafood Soup. It sounded high-end, and the price naturally doubled accordingly. Whenever thinking of this matter, everyone in the store admires Yao Shi. With such business acumen, he deserves to make a fortune! Slice potatoes, blanch and peel tomatoes, and cut fresh swimming crabs into pieces for later use. Add an appropriate amount of oil to the pot, add **** and garlic and saute until fragrant, then add tomatoes, turn down the heat and stir-fry. After the tomato juice comes out, add the potato slices and continue to fry. I guess the tomato juice is enough, add water to the pot, add crab, mushroom, shrimp, fish ball and other ingredients. After the water boils, turn to low heat and start the pot for about ten minutes. The soup bowl is a classic large porcelain bowl with a round mouth and wide sides, and it is served with brightly colored seafood soup, which makes people move their index fingers. Fu Yu sprinkled some mint on top of the soup for decoration. This was also improved by Yao Shi later. I heard that chopped green onion was used in the past, but now it is replaced with mint. It looks high-end, crisp and green. Busy and busy seeing fewer and fewer orders, Fu Yu can finally breathe a sigh of relief. Wang Yuxuan, who came over to serve the dishes, couldn''t help but asked, "Chu Fu, are you tired?" Fu Yu smiled: "It''s okay, I have practiced with Zhao Chu. And he has asked people to prepare all the dishes before, so I can just flip the spoon." The waiters didn''t know the cooking process, Fu Yu didn''t want too many people to know Zhao Meng''s actual situation, so he dealt with it perfunctorily. At 1:30 in the afternoon, Fu Yu finally received a call from Sun Qingning. Said that Zhao Meng is fine, just lack of potassium, now the hospital has given him potassium supplements, he is fine, and he can go back after the infusion. Fu Yu breathed a sigh of relief. It''s fine. But what is this potassium deficiency? Fu Yu took time out of his busy schedule to look up the information on his phone. Only then did I know that if a person is deficient in potassium, his limbs will be weak. As long as potassium is replenished in time, there will be no problem. As for the reason why Zhao Meng suffered from potassium deficiency, Fu Yu reckoned that it should be due to frequent sweating. After all, the workload in the back kitchen is heavy and the temperature is high, so sweating will definitely be more serious. Once the human body sweats a lot, and sweats frequently, it will lead to excessive excretion of potassium. Combined with insufficient potassium supplementation, potassium deficiency will appear over time. Fu Yu wanted to wait a while and take advantage of the meal time to go out and buy some bananas and oranges, and then stare at Zhao Meng to eat one every day. Before, everyone was busy with work, so news spread slowly. After the meal time, everyone gathered to eat together. The news of Zhao Meng''s sudden illness in the back kitchen instantly spread throughout the back kitchen, and even the people in the front hall got the news. The back kitchen is always the most informed place in the store. If something really happened to Zhao Meng this time, it would be very difficult for him to clarify it in the future after waiting for this group of people to talk about it. Chef is not like other industries, health is the first priority. Once something goes wrong, it will have a huge impact. This is also what Fu Yu tried his best to protect, for fear that others will echo what he said and affect Zhao Meng''s reputation. Fortunately, Fu Yu responded in a timely manner. When those people passed on the message, they didn''t catch the wind and talk nonsense, but picked up the tone that Fu Yu revealed, and only said that Zhao Meng had a headache because of hypoglycemia, and went back to the room to rest temporarily. Especially after eating, many people saw Fu Yu hurried outside to buy two bags of fruit and sent them to the dormitory. They all thought it was bought by Fu Yu to supplement Zhao Meng''s blood sugar. Someone kindly offered an idea: "We have plenty of this fruit in the store, why are you spending this money?" Fu Yu smiled, but didn''t speak. There are indeed fruits in the store, but it¡¯s okay to eat one once in a while. If you eat it every day, will it be seen as ridiculous? As a chef, Zhao Meng must be able to lead by example. Fu Yu was very careful in protecting Zhao Meng. Yao Shi came back after settling in the hospital. As soon as he entered the back kitchen, Yao Shi immediately explained to the others. "Chef Zhao was busy catching up with orders a few days ago. In just three days, he completed more than 30 tables. His body couldn''t bear it, so he fell tired. But even if he was tired, he still persisted The work of the back kitchen was arranged in an orderly manner, without delaying the serving of food, and did not affect the order taking in the store." Everyone saw how busy Zhao Meng was before, and they all sighed after hearing this. Not to mention receiving more than 30 orders in three days, even having them stand in front of the stove for three consecutive shifts is hard enough! In those few days, none of the people on Zhao Meng''s side could take time off, and it was also because they were too busy. They are all like this, it can be seen how much pressure Zhao Meng is under. Zhao Meng must be really exhausted! By the time Fu Yu went back to the dormitory after get off work at night, Zhao Meng had already returned. I was lying on the bed alone, but there were two boxes of medicine, several bags of fruit, and a carton of milk on the cabinet next to me. "How about it, is there nothing to do in the back kitchen?" "It''s okay, you have arranged the preparation of the dishes, I can just go to the stove and stir the spoon, and there are not many orders today, they are basically small dishes, and I am not too busy." Fu Yu said, put the bananas and oranges he bought on the windowsill, took an orange, and sat next to the bed to peel it. Zhao Meng felt relieved: "That''s good. "However, Chef Zhao, what''s the matter with your body? It''s fine and you''re short of potassium? What did the doctor say? Is it serious?" Zhao Meng smiled: "Hey, it''s nothing serious. When I was sick, I just had no strength. After the doctor''s examination, he prescribed a group of infusion, and only ordered half a bottle. I was fine." grateful: _A_Bai_ tipped 5,000 starting coins! Thank you! Drunk tears, where the reward is 3000 starting coins! Thank you! 1,500 starting coins for Tingfeng from the Old Port! Thank you! Hanibo rewarded 500 starting coins! Thank you! [Spark] 500 starting coins for tipping! Thank you! Book friend 20170213214430999 rewarded 100 starting coins! Thank you! 100 starting coins rewarded by the faint candy cloud! Thank you! Wang Banxian rewarded 100 starting coins! Thank you! Chapter 132： Lengtouqing Chapter 132 Stupid Green Zhao Meng said calmly. After hearing this, Fu Yu always felt that Zhao Meng was reporting good news but not bad news. After peeling the orange in his hand, he stuffed it to Zhao Meng: "In the future, you can eat an orange and a banana a day. These two fruits are very effective in supplementing potassium. I checked." Zhao Meng was moved, took the orange and took a bite: "Don''t worry, I''m fine, the doctor has already prescribed the medicine, and I''ll just pay attention to eating more potassium-containing foods in the future." Fu Yu asked: "Where is Sun Qingning? Why didn''t you stay to take care of you?" Zhao Meng thought of something, and his old face blushed: "Oh, someone came to see me just now, and it happens that I have nothing to do, so let him go back and rest first." Fu Yu didn''t think much about it, after all, Zhao Meng was dark, and he couldn''t tell that he was blushing. On the contrary, Zhao Meng was a little entangled. Since he was afraid that Fu Yu would continue to ask, he really didn''t know how to answer these words for a while. He hoped that Fu Yu would continue to ask, he really wanted to tell people to show off. As a result, Fu Yu picked up an orange sullenly, and before he could eat it, he changed hands and picked up a banana. After Zhao Meng finished eating two kinds of fruit, Fu Yu made sure that he was fine, lifted his **** and left. It''s really tiring after working in the kitchen all day long! Fu Yu walked away quickly, but Zhao Meng pretended to be full of words and didn''t say anything. Zhao Meng took two days off due to his illness. He himself felt that there was nothing serious about it. But after Yao Shi applied to his boss, he insisted on giving Zhao Meng two days off. Anyway, he was busy with orders before, and he did not take a break last week. This week''s rest is a normal rest. After Zhao Meng thought about it, he didn''t delay his work. Since the leader told him to rest, let''s rest. Zhao Meng rested with peace of mind. But the store was not closed, and the business was still booming. The order sheets in the front hall were sent to the back kitchen one by one. Gu Yunwu was overwhelmed with self-care, while Zhao Meng had a rest, and the main force who could work would be gone. What''s more, in order to welcome the Mid-Autumn Festival, the store organized store celebration activities in advance. More discounts and promotions have just been announced, and customers are about to come to the door. At the critical moment, Zhao Meng falls ill. Who should choose this beam? Yao Shi is also very anxious. It is impossible for him to stay and work in the back kitchen of Maxima every day! His burden is heavy. Maxima is busy welcoming the Mid-Autumn Festival, and the music restaurant is in full swing promoting the event. A lot of things in the store are waiting for him to make up his mind, and the phone calls are going to explode this day, and it is impossible for him to solve it without showing up. Yao Shi faced a dilemma. Take care of Maxima, but don¡¯t care about the music restaurant. One is the hotel that you are in charge of, and the other is your own restaurant. Thinking of this, Yao Shi felt a little headache. How to do it? Taking advantage of the shift at night, Yao Shi called several people from Zhao Meng''s side together and had a small meeting. "The Mid-Autumn Festival is coming soon, and the activities in the store have been publicized. However, in the past two days, Chef Zhao has taken a temporary rest due to health reasons. Now there is no one in charge of the back chef besides Fu Yu. On my side, I can help, but I''m afraid that there will be a temporary emergency and I will not be able to do it all. So, everyone, do you have any good suggestions for the next two days?" Yao Shi called several people together, but he didn''t really want them to come up with any effective suggestions. He really has nothing to do now. After all, there is not enough manpower, so this matter cannot be solved in a short while. However, it is necessary to take advantage of this opportunity to boost everyone''s morale and mobilize their enthusiasm. After Yao Shi brought up the topic, the individual people below did not sigh and look sad as he expected. These small workers are paid dead wages, and they are not like chefs who can take orders and earn commissions. Now that the Mid-Autumn Festival is coming, the business in the store will definitely be as prosperous as in previous years. At that time, I have to work overtime and work again, and I am exhausted. Now Zhao Meng fell ill, although it was only two days, but at least he can rest if he can. It can be regarded as recharging your energy. Yao Shi had expected this kind of reaction from everyone, and Yao Shi suddenly said: "Besides, you may not know that for this Mid-Autumn Festival, the boss specially prepared a sum of money from the financial department as a bonus for this festival. Headed by Zhao Chu and Gu Chu, the back kitchen personnel are divided into two groups to compete, and the final approval standard is to determine the winner of the prize based on which group receives the most orders during the event." As soon as these words came out, everyone was excited. But after being excited, they soon sighed again. Chef Zhao is probably not this year, is it? Why does it feel like Lady Luck is always on Gu Chu''s side? The day of the Mid-Autumn Festival activities starts today, but Chef Zhao will be off for two consecutive days starting from today. Without Zhao Chu being in charge, how can they compete with Gu Chu? Before the bonus was revealed, it became someone else''s pocket. Zhang Jinyu, who has always been outspoken, suddenly said: "Chef Yao, this is unfair to us! It is said that there are two groups of people competing, and Chef Gu has more people than us! Chef Zhao has rested for two days, and no one will take us these two days ! I think we should get the staff together first, and then talk about the game.¡± Zhang Jinyu''s words immediately made everyone feel dissatisfied. Originally! Since it is a competition, it has to be fair and just. At least there are two team leaders, right? Zhao Meng has rested, they don¡¯t have a team leader here, and they are not equal in the first place. This game is not fair! Zhang Jinyu continued: "If you want to compete, you have to wait for Zhao Chu to go to work before starting! Yao Chu, you have to help us fight for it!" Yao Shi looked at Zhang Jinyu, and was a little dumbfounded for a while. How did Zhao Meng leave such a stunned young man! This stupid boy disrupted all his original plans with a few words. Let him mess up like this, now it¡¯s all right, let alone boost morale, it seems that people¡¯s hearts are going to be scattered. Yao Shi sighed. Actually, the matter of this competition was something he thought of temporarily, and he hadn''t mentioned it to the boss yet. He originally wanted to take this opportunity to motivate everyone to work, but he didn''t expect it to be counterproductive! After hearing Zhang Jinyu finish speaking, Fu Yu subconsciously looked at Yao Shi. The main reason is that Zhang Jinyu never seems to speak out of his head. What was originally a reasonable thing, let him say this, it becomes a pressure on Yao Shi. Fu Yu was a little speechless, and was about to see Yao Shi''s reaction when he suddenly found a [? ¡¿. There are missions to pick up! Fu Yu chooses to view. ¡¾Ding! NPC Chef Yao Shi''s task: During Zhao Meng''s two days'' rest, take on the burden of team leader and lead everyone to actively participate in the competition. Mission reward: 100 yuan in cash, mission experience +20, a random reward] Fu Yu: "!" There are random rewards! Chapter 133： stood up again Chapter 133 Stand up again Yao Shi looked at Zhang Jinyu and said: "These two days when Chef Zhao is resting, I can come over to help take orders, but I''m afraid I have something to do and I won''t be busy." "And the event has already been decided. If it is canceled now because of Zhao Chu''s sudden rest, Gu Chu will definitely have some opinions. After all, no one can guarantee that everything will continue as usual on his side. What if someone takes a rest midway, or Chef Gu asked for a leave of absence temporarily, so could it be that the event was canceled in the middle of it?" "So the best way now is for us to work together to get through these two days! I will try my best to stay in the back kitchen, but if something really happens, you may need to work harder." Everyone was silent. Anyone with a long head understands the reason why the arms cannot twist the thighs. Yao Shi made it very clear that it was the boss who decided to hold this competition. The boss has made a decision, what else can the kitchen staff say? Press Yao Shi? Stop teasing, make things difficult for your immediate boss, unless you don¡¯t want to do it anymore! Zhang Jinyu is a heartless person, he was hated even if he didn''t watch it! In the silent atmosphere where everyone looked downcast, Fu Yu took a deep breath and stepped forward. "Chef Yao, I can take orders!" Everyone looked for the sound, and all eyes fell on Fu Yu. Fu Yu said confidently and solemnly: "Chef Yao, I can take orders independently. During the two days that Chef Zhao is resting, if you have something to do, I can take over!" Sun Qingning was shocked for a while! On the one hand, I really feel moved. At this time, if you dare to stand up and take the lead, how much pressure you have to bear! This involves bonuses. If you can keep up with Gu Chu''s speed in the past two days, everyone will definitely not say much. But in case of falling behind and being left behind, it¡¯s okay to catch up after Zhao Chu comes back to work, but if he loses, he won¡¯t be blamed at that time! It is precisely because of knowing this that Sun Qingning looks at Fu Yu with more and more admiration. On the other hand, Sun Qingning really felt that Fu Chu, his family, was smart enough, winking, and courageous. Being disturbed by that idiot Zhang Jinyu just now, no one can see that Chef Yao has been framed! Now is the time of dilemma! Fu Yu stood up at this time, which was equivalent to helping Yao Chu out of the siege. The key is that everyone can''t find anything wrong with it. Because what Fu Yu said was impeccable. What they promised was that if Chef Yao is not here, then he will come to the top! It''s so brilliant! On the one hand, selling Yao Shi is good, on the other hand, if something happens to Yao Shi, there is no one else on their side except Fu Yu who can take over. Even if he can''t do it, the burden will have to fall on him in the end. Sun Qingning looked at Fu Yu with more reverence. Talent! Their family Fuchu has such a brain, so why worry about not becoming a master in the future! When Fu Yu becomes awesome in the future, will he also be able to ascend to heaven with him? For some reason, Sun Qingning felt a sense of happiness called being loved by the heavens welling up in his heart, which even made his brain heat up, and he blurted out: "Chu Yao, I can assist Chu Fu and cooperate with him to complete the work!" The statement of the two of them broke the originally silent atmosphere in an instant. All eyes on them. These two people, one is handsome, the other has a clean face, written all over: Believe me, I can do it! This makes everyone else envious! After all, they are all in their early twenties, a passionate age. This kind of behavior of not avoiding dangers and facing difficulties is what people of their age should do and have the attitude they should have. Ask yourself, everyone present is absolutely encouraged in their hearts at this time! But envy is envy! Although everyone also wants to express their opinions together! But when the words came to his lips, he couldn''t say anything. These small kitchen workers are at most doing errands with odd jobs, and it¡¯s okay to pick up pickles occasionally, but they can¡¯t get involved in the chef¡¯s cooking, can they? Yao Shi looked at Fu Yu and Sun Qingning, and his heart was also slightly shocked! Zhao Meng still has two good seedlings here! very nice! Looking at it this way, this duo of partners has a bit of their demeanor back then. Yao Shi''s shrewd eyes turned around Fu Yu and Sun Qingning, paused for a moment, then looked at them and said, "Good job! I''m very pleased that you guys have this idea! But if you take orders independently, if the dishes Few, the table is small, so it shouldn¡¯t be a problem. But it¡¯s almost the New Year¡¯s Eve, and most of the people who come here these days are party orders, so the table is not small!¡± "So, as long as you have this attitude, I will try my best to stay in the back kitchen for the next two days. If it really doesn''t work, then I will find another way!" Yao Shi''s meaning is very clear, he is very moved if you have such a heart, but you should do what you can to accept orders alone. Fu Yu quickly expressed his opinion: "Chef Yao, I can do it! Now I can completely take orders independently, and I can absolutely guarantee the quality of the dishes and the speed of serving them!" Glancing at the silent crowd, Sun Qingning couldn''t sit still, and hurriedly stood up and shouted for Fu Chu: "Yao Chu, Fu Fu''s cooking skills are very good, and the speed of serving dishes is also very fast! After Zhao Chu fell ill yesterday, That is, the entire meal time supported by the chef Fu did not delay taking the order, nor did it affect the serving, he can really take the order independently!" Yao Shi had a look of approval in his eyes. Sun Qingning, this kid, is quite winking. On the surface, Yao Shi was very steady. He pretended to be surprised and asked: "You took the order independently yesterday? I thought it was Gu Chu who helped share the burden." As soon as the words came out, the others immediately went crazy. correct! After Zhao Meng fell down yesterday, it was Fu Yu who survived alone! If Fu Yu hadn''t been there, they would have messed up here! Still counting on Gu Yunwu to help? Maybe something? Now the two of them have long been opposites. Each of them takes orders and does their own work, and usually the well water does not violate the river water. If this is the middle partition wall, it is two independent working teams. The boss has another Mid-Autumn Festival competition, and bonuses will be given out. Gu Yunwu still doesn''t know how to compete with them! At first there was no way, Zhao Meng fell down, what can they do with a group of shrimp soldiers and crab generals? But now, Yao Shi has already said that he will stay in the back kitchen as much as possible to help take orders. Even if he has something to do and can''t take care of here, isn''t Fu Yu still there? If you can handle it yesterday, you can certainly do it today and tomorrow. As long as you stick to it for the next two days, when Zhao Meng comes back, it''s not certain who will get the bonus in the end! Thinking about it this way, it seems that I am somewhat looking forward to it! With Sun Qingning taking the lead, the others immediately followed suit to support Fu Yu. Yao Shi looked at the scene in front of him with satisfaction, without showing it on his face, hesitated for a moment, and then asked: "Fu Yu, I actually have a lot of things these two days, and I don''t know how long I can stay in the back kitchen. Can you really take orders and survive on your own?" Fu Yu nodded solemnly: "Chef Yao, I can do it!" For a moment, all eyes in the back kitchen were focused on Fu Yu. There is admiration, trust, envy and appreciation in the eyes! It seems that whenever something happens, Fu Yu takes the lead to stand up every time! The previous seafood porridge is like this! It was the same after Zhao Meng fell down yesterday! Now facing the competition with Gu Yunwu, he stood up again! With such a person by your side, you can envy him and admire him, but you really have no reason to hate him, and it is even difficult to have any bad emotions towards him. Everyone looked at Fu Yu now, as if they saw the goal of future efforts in their eyes! At this level and realm, how can there be any jealousy at all? Chapter 134： Serve the old rules Chapter 134 Serving the old rules Yao Shi was very satisfied with the current situation in his heart, but on the face he put on a look of deep thought. After thinking for a while, he announced: "It just so happens that I have time this morning, so I can stay in the back kitchen. I will be in charge of Fu Yu when I have some orders delivered in a while. If he can really take orders independently, then you guys The odds of winning are higher.¡± The implication is that if Fu Yu can take Zhao Meng''s position. Then with his help, wouldn''t it be easier and more enjoyable to win against Gu Yunwu? Everyone naturally has no opinion. So this matter was settled. During the two days when Zhao Meng was resting, Fu Yu was responsible for all the old customers and job orders who rushed over to Zhao Meng. If Yao Shi has time, he can help here. It was business as usual in the morning. The small workers should prepare the vegetables, and Fu Yu took over to replenish the pickles in the warehouse. This work is done by both sides in turn. Today Zhao Meng is in charge, and tomorrow Gu Yunwu is in charge. Anyway, the side dishes basically have to be delivered to each table. They are consumables, and they are used a lot on both sides. At 10:30 in the morning, some menus began to be delivered. The first thing he received was the round order, and Yao Shi did what he said, and handed it over to Fu Yu directly. Fu Yu was not too polite, he picked out five of the eight dishes, and gave the remaining three to Yao Shi. The two have a clear division of labor, with Fu Yu as the chef and Yao Shi helping. It is said that they are both busy, but in fact they have a tacit understanding with each other. Fu Yu kept all the dishes that were troublesome to cook, and the dishes were of different types. He mainly wanted Yao Shi to help him with his eyes. If there were any deficiencies, he could be corrected. Although Fu Yu''s cooking skills are quite good now, but in terms of cooking skills, he is still somewhat lacking. Especially Zhao Meng and Yao Shi have worked in the back kitchen for a long time, and each has a unique set of cooking skills and experience. Occasionally, he will point out one of his deficiencies sharply, and the opinions are pertinent, and he can also teach him two tricks from his own personal experience by the way. Of course, besides this, Fu Yu''s main purpose is to try the effect of the [Title of Back Kitchen Craftsman] that he just got. He uses a lot of cooking methods, and he may have aroused the ability of this title at some point. If he can get Yao Shi''s devoted guidance, he will definitely benefit a lot! Yao Shi felt very relieved when he saw the remaining menu in his hand. How about saying that Zhao Meng has poisonous eyes! Fu Yu is indeed benevolent. Look at the dishes on this list, all the difficult to cook and troublesome cooking processes have been torn away, and all that is left is stir-fried and steamed. Yao Shi made these dishes as if they were just playing, so he focused on two tasks, cooking while paying attention to Fu Yu''s operation techniques. As a result, after seeing it, it really made him see something. In such a short few days, Fu Yu''s cooking skills have obviously improved again! In the eyes of others, Fu Yu''s cooking techniques are nothing more than smooth and fast. However, in Yao Shi''s view, whether it is the technique of turning the spoon or the skill of arranging the plate, the rapid progress is visible to the naked eye. Yao Shi secretly sighed in his heart for Fu Yu''s amazing talent in cooking, and he was not idle with the work in hand. After several dishes were finished, Yao Shi took the opportunity to go over to Gu Yunwu''s side, seeing that no order list was handed in for the time being, and explained to him what he said at Zhao Meng''s side this morning. Fan. Gu Yunwu naturally has no objection. After all, outsiders don''t know Yao Shi''s situation, but he knows it clearly. It seems that the Mid-Autumn Festival is coming, and there will be activities on Maxima, and the music restaurant must also be busy! Yao Shi has no skills to separate himself. He said that he can stay at Zhao Meng''s side to help the cook. If he can stay for an hour at the end of the day, he must burn incense! Without Zhao Meng in charge, and without Yao Shi''s help, Gu Yunwu still doesn''t pay attention to the few people left. In his heart, Fu Yu may have some talent, but no matter how talented he is, it will be in vain if he hasn''t been tempered by time! If it takes three to five years, it is possible for Fu Yu to be in charge alone. But now. Hehe! After Yao Shi finished taking care of Gu Yunwu''s place, he simply made another detour to the boss''s office. Sure enough, as he expected, Dong Juntian agreed with him when he heard about the competition. If he can really mobilize the enthusiasm of the back kitchen, take advantage of the opportunity of this Mid-Autumn Festival when the customers are full of doors, and attract a wave of repeat customers, even if he pays a little bonus, he will still be very happy to see it! Yao Shi went back to the back kitchen from the boss''s office. He was just about to take a look at the order to be delivered, when he saw the waiter handing over the order. "Fu Chu! An order list from Zhao Chu''s regular customers!" Fu Yu stretched out his hand to take it, glanced at it, and was quite surprised. The dishes on this menu are quite distinctive. There are a total of six dishes and one soup, all of which are special dishes secretly made in the store. The most interesting thing is that the note also specifically says: the dishes are served according to the old rules, and all classic flavors are required! Yao Shi approached, saw that Fu Yu was watching seriously, and asked casually, "What''s the matter? What did you order?" Fu Yu handed over the order list: "The guests at this table are quite interesting, and they all order the secret dishes in the store." This is the old customers in the store, and they are all famous. Just these few dishes, all of them are dishes that are not specially marked in the order list. Because although it seems ordinary, the cooking method is actually a special test of the chef''s level! Zhao Meng has always been more prominent in controlling the fire. So he has his own set of cooking methods, such as stir-fry, or dishes that require a lot of skill, which Gu Yunwu is not good at, and it can also make knowledgeable customers remember it after tasting it. "Yo! This is a bunch of gluttons!" Yao Shi has been working in this industry for a long time, and has made many friends from all walks of life. There are a few friends who are sharp-eyed and tricky, and have a lot of money in their pockets. So it is clear that the more people like this kind of people who love to eat and know how to eat, the higher the requirements for ingredients and cooking techniques. After taking a closer look at the dishes, Yao Shi handed the order list to Fu Yu and asked, "Can you make this table?" Fu Yu nodded: "Yes!" The dishes are not difficult, say seven dishes, of which the mackerel dumplings are the work of the white case, there are only six dishes that need to be cooked in total, and there is a soup in it. Yao Shi can just take this opportunity to assess Fu Yu''s current cooking level. While preparing dishes, Yao Shi called Zhao Meng. Training Fu Yu is one thing. The customer''s ordering requirements must be followed. Zhao Meng received a call from Yao Shi and hurriedly asked, "Chef Yao, what''s the matter? Is there something wrong with the back kitchen?" He is lying down in the dormitory right now. This potassium deficiency, although it has been supplemented by infusion, but the body is still somewhat weak. Yao Shi said: "It''s nothing serious, it''s just that a regular customer who came after you came to order." grateful: Book friend 20220111015610755 rewarded 100 starting coins! Thank you! Chapter 135： classic taste Chapter 135 Classic Taste Yao Shi went through the customer''s order list, and even learned the sentence in the remarks, and asked with a smile: "What does this ''old rules serve, all classic flavors'' mean?" As soon as Zhao Meng heard it, he knew which group of guests came, and explained: "It''s Mr. Hu and the others! It''s been a while since I''ve been here seriously. I guess they came here on purpose because they got news about the event in the store. .¡± "These old men are very talkative. They like to eat classic and original dishes. They don''t like the improved dishes in the store after trying them. Every time they come, they order these dishes, and they are used to it." Yao Shi smiled, there are indeed such customers, and they are more nostalgic. And in fact, some classic old dishes in the store are really delicious. Zhao Meng warned: "What they eat is the original flavor, and they need to pay attention to cooking." Zhao Meng spoke in great detail. Yao Shi listened carefully, and said: "Okay, I understand. When Fu Yu is doing it later, I will watch from the side." Zhao Meng turned up the volume in an instant: "Chef Yao. You. Are you going to let Fu Yu set up this table? Isn''t that okay?" Fu Yu''s strength, Zhao Meng is still well aware. But this group of customers are very tricky, and this person is a bit more serious when he gets older. If he doesn''t answer correctly, he will definitely come up with a question in the end. Yao Shi reassured: "It''s okay, I''m watching, don''t worry!" Zhao Meng thought about it, and breathed a sigh of relief, but he was still a little uneasy: "Chef Yao, Fu Yu actually has no problem taking orders by himself, but this group of customers is in a special situation, so you should take more care! Especially me Resting here, I didn''t say anything to the outside, don''t make something happen at that time, it''s hard to explain on our side!" They are chatting on the phone here. Fu Yu carefully inspected the prepared dishes and made sure there was nothing missing, then turned to Sun Qingning and said, "Don''t be too busy, help me count all the dishes that I received today''s order." Sun Qingning asked in surprise, "What are the statistics?" Fu Yu whispered: "You should write down all the dishes on the order list separately. When you have time, you can count which dishes have been ordered a few times, so I can know which dishes are more popular." Sun Qingning looked at Fu Yu in disbelief. It''s a bit awesome to pay for the kitchen at home! They have to make inspection records? This is also Fu Yu''s attempt! After all, he is now officially taking orders, and he has the opportunity to touch all the dishes in the store. Keeping records, he can also figure out what season and what dishes in the store are more popular. If you intend to make innovations and improvements, you can also start with popular dishes. And he also discovered that in order to be recognized by others, in addition to hard work, personal skills must also be outstanding. In the back kitchen, the easiest thing to achieve is not the speed of turning the spoon, nor the tricks of cooking, but the courage to innovate! The innovative dishes he tried before were all well received. The favorability value from all the way to the brush can well confirm this point. All the preparations are complete, and Fu Yu will start cooking soon. While handling sea cucumbers, he quickly looked through the special family dinner recipes. I have to say that this encyclopedia of recipes is really amazing! There are only dishes that you can''t think of, there is nothing that you can''t find here! Fu Yu firmly believes that it must include all the cooking methods of dishes in the world, as well as the matching methods of various noodles. The order list of the guests at this table is specially marked with the old rules of serving dishes, all of which require classic tastes. Since it is marked like this on purpose, it must be because of its own unique requirements. Before cooking, Fu Yu checked to see if there was anything that needed attention during the production of these dishes. As a result, look at it, okay! Just a dish of sea cucumber with sauce requires a lot of details. It seems simple, but if you don¡¯t follow the method, there will definitely be a difference in taste. Fu Yu looked at the production method carefully before starting to cook. After soaking and washing the sea cucumbers, simply scald them with hot water, remove and cut into small pieces. Green onions Pick up the chopped green onions and keep them for later use. Pour oil into the pan and saut¨¦ the scallions until fragrant. After frying the scallion oil, put it out separately and keep it for later use. If it is the current cooking method, then to thicken the sea cucumber is to add the ingredients directly in the bowl and mix well. But if you follow the old-fashioned cooking method in the special family banquet recipe, you need to thicken the sea cucumber in the pot. Since customers demand classic taste, it must be safer to follow the old-fashioned cooking method. Fu Yu has always been very thoughtful about these matters. When Yao Shi came back from the phone call, he saw Fu Yu mixing thickening seasoning into the pot. Oyster sauce, soy sauce, sugar, cooking wine, pepper, secret chicken essence. Finally, add an appropriate amount of water and stir well. Yao Shi was a little surprised. Looking at Fu Yu''s smooth movements, he tentatively asked: "Isn''t this sauce made directly in a bowl? Why is it still in a pot?" Fu Yu said nonsense: "Don''t customers ask for the classic taste? I heard from Chef Zhao before that the sauced sea cucumbers were actually thickened directly in the pot at the beginning. It''s just because the requirements for controlling the heat are relatively strict. , so it was slowly changed to mixing the sauce in a bowl, and then thickening it.¡± When Yao Shi heard this, he exclaimed in his heart: he is quite knowledgeable! Just now Zhao Meng deliberately pulled him to give him thousands of instructions, for fear that Fu Yu would not do well. Really should let him come over to see how good his apprentice is now. Fu Yu clearly remembered Zhao Meng''s casual teachings in his heart, which shows how serious and careful this person is. Most sea cucumbers are now served with sauce, but in the past, chefs thickened sea cucumbers in a pot. This requires a relatively high degree of heat. Yao Shi carefully watched Fu Yu''s operation. When making sauce, the sea cucumber must be very bright, which requires a high temperature in the pot. After all, the distance between the pot and the fire eye will directly affect the temperature in the pot. When the fire is medium, the temperature generated at a distance half away from the fire eye is the best for thickening. At the same time, keep turning the pot and slowly pour the wet starch into it. When the sea cucumber is about to come out of the pan, it needs to be fried with scallion oil to give the sea cucumber a scallion flavor. Fu Yu has done these two things very well. Put it out of the pot and put it on a plate. The hot emerald green broccoli is surrounded by a white flat plate, and the sea cucumber with translucent sauce is filled in the middle. Whether it is the cooking method or the final arrangement, they are impeccable and perfect. Yao Shi''s eyes showed approval. After one dish was finished, Fu Yu quickly started cooking the next one. Cook fresh abalone. While cooking the broccoli just now, Fu Yu had carefully looked through the special family banquet recipes. If you want to cook fresh abalone, you only need to pay attention to it, the water temperature can be up to 80 degrees! Chapter 136： straight up with a kitchen knife Chapter 136 Swinging a Kitchen Knife and Going Directly To make fresh abalone taste tender, the most common method is steaming, but steaming is easy to get old. Actually, the best temperature for cooking abalone is 80 degrees. You can use 80-degree water to cook abalone. The abalone cooked in this way has the most tender taste. Exceeding this temperature, the texture will become old. Fu Yu has always known about this. But the so-called 80 degrees, often can only rely on their own feelings to pinch the time. But now there is no need to worry. With the ability to control the temperature of the fire, the water temperature can be as high as you want. Cooked fresh abalone was served on a plate, Yao Shi didn''t take a second look. From Fu Yu''s operation just now, he can already estimate that the water temperature should be controlled at about 80 degrees. This is common sense, but it is somewhat difficult to actually operate. It is undeniable that Fu Yu did a good job. Original Jiaodong seafood is a mish-mash dish, which is characterized by its clear, fresh, crisp and refreshing taste. It''s not the first time Fu Yu has made this dish, but it''s the first time that he pays attention to the precautions when cooking. When cooking Jiaodong seafood, avoid using high sour and spicy ingredients to cover up the umami taste of the seafood itself. The taste is subject to the original flavor that can highlight the seafood. Slightly sour, slightly sweet, slightly spicy with salty and fresh taste, is the best seasoning method for cooking small seafood. These three auxiliary flavor types can play a role in highlighting the umami taste. Jiaodong seafood should also highlight the crispness of the raw materials. This requires the heat during the initial processing of raw materials. Blanching must be done with a high fire, and the time should be short. After removing it, put it in ice water to cool it down quickly. The small seafood made in this way not only has a strong umami taste, but also has a refreshing crispness. Another dish, Jiaodong stewed fish, is inseparable from vinegar and noodle sauce. Jiaodong stewed fish must use authentic noodle sauce, which can subtly remove the fishy smell from the raw materials while imparting the flavor of the sauce to the fish. The old-fashioned classic method, when cooking fish, I prefer to put some rice vinegar. But the amount should not be large, it can soften the fishbone, neutralize the smell, and remove the fishy smell. When stewing fish, the firepower should be low, so that the fish will slowly taste. Otherwise, the fire will destroy the shape of the fish, this is the slow fire to produce tender fish. Several dishes were cooked smoothly one after another. Yao Shi''s complexion completely calmed down. Watching Fu Yu cook is a kind of enjoyment. The cooking method in my mind is shown by others with the most standard operation. The feeling of moving with the heart is like drinking a cup of refreshing herbal tea under the scorching sun. The hearty feeling can instantly soothe the body and mind. It has been a long time since Yao Shi calmed down and watched other people cook. This long-lost feeling made him unknowingly watch Fu Yu cook for more than half an hour. Fu Yu didn''t care about it. He flipped through the recipes of the special family banquet, and at the same time cooked according to the above operation method. It is not to mention how easy it is to cook a few dishes. This is the mullet egg soup. Fu Yu deliberately read the method again. Mainly this soup, which he had never made before. There were too few customers to order. When Zhao Meng made it, he didn''t catch up once. But although he has never done it, Fu Yu usually heard Zhao Meng say a few words. I know that this mullet egg is quite troublesome to make. The key point, before use, be careful not to flush. Otherwise, although the salty and astringent taste can be removed, the taste will become hard and the color will change. And it is used directly for cooking, and the fishy smell is difficult to remove. When Zhao Meng was talking about it, Fu Yu sounded interesting, so he asked more. Zhao Meng babbled a lot. He had just finished cutting pier and was tired and hot, so he didn''t listen carefully. Now look through the special family banquet recipes, and only then do you know how to make mullet egg soup to taste. Put cold water in the pot and add mullet eggs. Use the heat to heat up slowly. After the water boils, remove the mullet eggs. Put it in cold water and boil it, then remove it. Repeat this three times. The mullet eggs cooked in this way are very soft, tender and smooth, and the color is beautiful. It is most suitable for making mullet egg soup. After boiling the clear soup in the cooking pot, skim off the foam on the top of the soup. Put mullet egg slices in clear soup. Add soy sauce, rice wine, **** juice, salt, pepper, etc., and make it golden yellow and salty. Prepare the color and taste of the clear soup, and pour in the diluted water starch. Stir evenly to thicken the soup, make the soup thick like rice soup, and stew it into shape. The container used by Maxima to hold mullet egg soup is a light teapot-colored round soup bowl. Gently pour the stewed mullet egg soup into the soup bowl, and pour in an appropriate amount of sesame oil and balsamic vinegar. Finally, add a few slices of coriander for decoration. The color of the soup is golden, and the taste is salty, fresh and fragrant. The mullet egg slices are white and smooth, and the soup is moderately thick and blends with the mullet egg slices. It looks warm and delicious. There is one last dish of sweet and sour stick fish left. The method of stick fish is different, but there is only one thing, the method of changing the knife is uniform. When the stick fish is changing the knife, if the depth of each knife is the same, the bottom of the corn kernels can be seen at a glance, and the shape is ugly. The middle part of the fish body is thicker, so it can be cut deeper when the knife is cut, and the knife on both sides is shallower, so that the degree of shrinkage after heating is different, and the three-dimensional shape of the corn kernels will be stronger. When it comes to using knives, Fu Yu is now very experienced. He picked up the kitchen knife and started to modify the big yellow croaker neatly. Slice the meat on both sides of the fish completely. Put a slanted cross knife on the inside of the fish, the depth is two-thirds of the fish, and marinate with refined salt. He wielded a kitchen knife, and a series of operations were as fierce as a tiger. Yao Shi was stunned watching from the side! This knife does not need a flower knife, but a kitchen knife directly? Such a rough and heroic operation, Zhao Meng can''t even do it? But unfortunately, the fish meat that comes out of the vegetable blade, whether it is the depth when changing the knife, or the speed of the knife, people can''t fault it. Especially when Fu Yu puts two pieces of fish meat into the frying pan, fry them and float them up, like two corns, and take them out golden yellow. All of Yao Shi''s doubts and concerns disappeared immediately. This fish is so beautiful! The three-dimensional shape of the corn kernels is really strong enough! Anyway, Yao Shi is very satisfied with this. As long as the dishes are cooked well, it doesn''t matter whether a kitchen knife or a boning knife is used in the process. Fu Yu easily dealt with the whole table. And Yao Shi watched Fu Yu cook for nearly forty minutes, full of approval. Just at this time, another wheel slip was handed over. Yao Shi thought that Fu Yu had just finished a table and it was hard work, so he intended to take on two extra dishes by himself. Before he could speak, Fu Yu quickly picked up more than half of the list and tore it down, and only gave Yao Shi three simple and easy-to-cook dishes. Yao Shi took the list and silently pasted it on the kitchen wall, feeling sincerely in his heart: This kid is really benevolent and righteous! After it is put on the shelves, we will try our best to ensure three changes every day! Thank you for your support and subscription! I am super touched and happy, so many friends have been writing books with me all the time! Comparing hands with each other! Thanks! Chapter 137： Fertile water does not flow outsiders field Chapter 137 Fertility does not flow to outsiders'' fields It''s past eleven o''clock in the noon, which is the busiest time for meals. Fu Yu shook his head sullenly and moved quickly. Beside him, Sun Qingning quickly followed the kitchen assistant. The two cooperated tacitly and served the dishes very quickly. Yao Shi followed the order and was taking the open-back shrimp out of the pot with a colander when his cell phone rang suddenly. Yao Shi picked up the phone and looked at the caller ID. It was the boss Dong Juntian calling. Yao Shi turned his head and said: "Xiao Zhang, come here and control the oil of the prawns. I''ll answer the phone!" Zhang Jinyu hurriedly responded, stepped forward to take the colander, and continued to fish out all the prawns in the oil pan. Yao Shi walked towards the back door while answering the phone. "Hello, boss?" Dong Juntian asked: "Are you in the back kitchen? Lao Yang is here, we just came out of the office!" Yao Shi heard it, and hurriedly said: "It''s in the back kitchen, I''ll go to the front hall right away!" Hung up the phone, Yao Shi returned to the kitchen counter, and explained to Fu Yu: "You push me first, I''ll go to the front hall, is it okay?" Fu Yu nodded: "No problem!" I made a list of Zhao Meng¡¯s old customers before, and then came two round orders. One table of large seats and one table of small seats. There are now three or four dishes on the two tables, and the rest can be done interspersed. In the corridor in front of the boss''s office! When Yao Shi hurried over, Dong Juntian was talking with a middle-aged man standing on the platform at the corner of the stairs. Yao Shi stepped forward and greeted with a smile: "Boss Yang, long time no see!" Boss Yang¡¯s full name is Yang Zhifang, and he is a child of Dong Juntian. The family is very rich, with four brothers and sisters, all of whom are doing well. Yang Zhifang nodded: "Yao Shi, I heard that Zhao Meng is sick? How is the situation?" Yang Zhifang came rushing to Zhao Meng this time, but he didn''t expect to find out that he had fallen ill suddenly. Yao Shi stepped forward and said: "There is nothing serious about his body, but he is a bit lacking in potassium and needs to be nourished. I will let him rest for two days." Yang Zhifang nodded: "I''ve heard of the problem of potassium deficiency. I usually don''t pay attention to it and no one takes it seriously. Once the deficiency is serious, as long as the disease occurs, the person will be paralyzed in an instant, and he will have no strength to move." Dong Juntian echoed: "Who said it wasn''t! By the way, Yao Shi, Lao Yang originally wanted to invite Zhao Meng to serve him at home this time. His old man will come back tomorrow and wants to set up a table at home." Mr. Yang is an old cadre who retired from above. When I was young, the family conditions were not bad, and I would occasionally go to the Maxima Restaurant with my parents to have a meal of noodles. Later, he went to work in a faraway country, left home for decades, and is now retired, so he purposely came to live with his youngest son, Yang Zhifang. Yang Zhifang knew that the old man was nostalgic, and had always been thinking about the old taste of Maxima, so he hurried over to find Dong Juntian, hoping to invite a skilled cook back to help set up a table. His old man has a special status, so he didn''t intend to alarm outsiders when he came back to stay for a short stay this time. Dong Juntian originally planned to recommend Gu Yunwu for door-to-door service. On the one hand, Yang Zhifang¡¯s family is not short of money, and he is also generous, so the service fee will definitely be very generous. On the other hand, it is Mr. Yang''s status. If he is really served, and he casually tells people about the Maxima, the advertising effect will definitely be stronger than that of TV. However, Yang Zhifang also said that his old man has always had a heavy mouth and loves spicy food, and Gu Yunwu is best at stewed dishes. If this tastes heavy, it must be stir-fried. Besides, when they didn''t start taking orders separately, in Dong Juntian''s mind, the cooking skills of Zhao Meng and Gu Yunwu were basically the same. Except for the dishes they are good at, the others are similar. But they never expected that not long after they separated to take orders, the gap immediately became apparent. Obviously, more regular customers in the store came to Zhao Meng. What does this mean? It shows that Zhao Meng''s cooking skills are even more exquisite! With the status of the old man of the Yang family, he has never tasted delicacies from mountains and seas. Since what he misses is this old taste, they must find a way to satisfy the old man. So Dong Juntian temporarily changed his mind and recommended Zhao Meng to Yang Zhifang. How is the result? Just as they made an agreement, Zhao Meng suddenly fell ill. Dong Juntian meant that he wanted to wait two more days until Zhao Meng recovered, and then let him go to the door for service. Yang Zhifang was thinking about giving the old man a surprise when he was cleansed. Dong Juntian was so entangled that he had no choice but to call Yao Shi over, asking him to help persuade Yang Zhifang. Actually, Yao Shi must be the person with the most exquisite craftsmanship when it comes to cooking the old-style dishes of Maxima. But Dong Juntian never thought of letting Yao Shi show his face in front of Mr. Yang from the beginning to the end. Why? Yao Shi''s current name is indeed the chef of Maxima. But he is actually the owner of a music restaurant. This person has selfish intentions, and when Yao Shi climbs onto Mr. Yang''s lap, what can they do with Maxima? Dong Juntian told Yang Zhifang that he wanted to invite Zhao Meng to cook. "I mean, when Lao Zhao recovers, let him go over and help cook. As a result, Lao Yang Fei is anxious to clean up the old man. Look at this, what should we do?" Implicit in the words, please help to make up a few words, Lao Yang is being stubborn right now! Yao Shi turned to look at Yang Zhifang. If this matter is not in a hurry, it is definitely best to wait for Zhao Meng to recover before coming to the door for service. After all, the opportunity is rare, and it is a pity to miss it. But because of Dong Juntian''s relationship, Yao Shi and Yang Zhifang are also quite familiar. He knows that this person has always been quite stubborn, and that he has made up his mind about something, and others can''t easily persuade him. Now that Yang Zhifang has decided that he wants to clean up the old man at home, then this matter will probably not change. In case of persuasion, this matter may have to fall on Gu Yunwu. How can the fertile water flow into the fields of outsiders? Besides, Dong Juntian would rather wait for Zhao Meng to recover before accepting the order, without mentioning asking him to help. Yao Shiduo is a shrewd person, and he can see through Dong Juntian''s thoughts at a glance. While thinking about it, Yao Shi looked at Dong Juntian, and said with a smile: "Boss, this matter is actually easy to handle. Zhao Meng''s health is really not good here, so he can''t go over to make noodles, but there is someone who can!" When Dong Juntian heard this, he knew that Yao Shi was going to recommend Gu Yunwu. In fact, Gu Yunwu can also do it. Perhaps compared with Zhao Meng, he is slightly inferior in stir-fried dishes. However, his cooking skills are also superb, and he can fully support a table. Dong Juntian was a little shaken in his heart, if it really doesn''t work, let Gu Yunwu go. After all, if Yang Zhifang becomes stubborn, he really has no way of persuading people. Yao Shi continued: "Fu Yu is not bad. He had the experience of independent door-to-door service before, and his cooking skills are also very good." Yao Shi introduced Fu Yu to Yang Zhifang: "He is an apprentice brought by Zhao Meng himself, and he is very good at making special dishes in the store." Yang Zhifang became interested when he heard it. Dong Juntian stared wide-eyed: "Yao Shi. This. This is to hold a reception banquet for Mr. Yang! Is it appropriate for you to ask Fu Yu to do such a big event?" grateful: 1,500 starting coins for tipping small gravels on the roadside! Thank you! 100 starting coins from Mr. Zhu! Thank you! Chapter 138： Spicy Cream Crab Sand Tea Pot Chapter 138 Spicy cream crab sand tea pot Dong Juntian almost scolded Yao Shi face to face for nonsense! No matter what, Fu Yu can''t be allowed to come to the door for service! Fu Yu has only been a regular for a few days now. Speaking of the truth, it is estimated that it has not been two months since he was in charge. Send such a person to the Yang family Zhang Luo''s family banquet, isn''t that a joke! Yao Shi said solemnly: "Fu Yu''s cooking skills are really good. I''ve been watching in the back kitchen for a while! Let alone the guests at Mr. Hu''s table, today''s dinner is Fu Yu himself taking orders Yes, the old men agreed to eat it." Dong Juntian was a little surprised. He also knew Mr. Hu and his group of guests. Those are regular customers in the store, they all came from the old man of the Dong family. They have a tricky mouth and a lot of things, so they like the old taste. Is Fu Yu so powerful? Dong Juntian felt a little relieved, but he was still a little worried, but because Yang Zhifang was by his side, it was inconvenient to say some things clearly. After all, Fu Yu has only recently become a regular, can he really support a table? It¡¯s really not possible, why don¡¯t you send Gu Yunwu there? Dong Juntian was hesitating when he heard Yao Shi say: "If Fu Yu can''t do it, then we can only wait for Lao Zhao to recover. Lao Gu still has something to do here, so he definitely can''t leave." Dong Juntian was taken aback for a moment, and couldn''t help but think of the TV interview. Because the other party directly connected with Yao Shi after contacting him. So he is not very clear about the specific arrangement. And to be honest, the TV interview is definitely more important than Mr. Yang''s welcome banquet. After all, Mr. Yang has always kept a low profile, just look at the arrangements for returning home this time. Yao Shi saw that Dong Juntian was a little moved, and continued to insist: "Besides, even Mr. Hu and his party couldn''t tell the difference between Fu Yu''s cooking skills and Zhao Meng''s. Fu Yu can successfully complete Mr. Hu''s dinner , and then go to the Yang family to make a table as it is, it should not be a big problem." As soon as these words came out, Dong Juntian fell silent. As the boss of Maxima, Dong Juntian knows everything about the store, big and small, well. The situation of Mr. Hu and his group of old customers is very familiar. This may be the most experienced wave among the old customers in the store. And the noodles made by Fu Yu didn''t let them find any faults, and they were quite satisfied? Unbelievable! If ordinary people told him, he would never believe it. But Yao Shi has always been rigorous in his work. To be praised so highly by him, Fu Yu must have some strength. So, he was still a little shaken. Thinking of the previous assessment when he became a regular, Fu Yu''s innovative big harvest stew, and Wang Jingrui''s praise of Fu Yu. Talents must have certain advantages. Could it be that Fu Yu is an amazing talent with extraordinary talent? Thinking of this, Dong Juntian put away the contempt just now. Because there was such a genius standing in front of his eyes. When Yao Shi first started, he was about the same age as Fu Yu. What happened afterwards? Dong Juntian hesitated for a while, and decided to give this option to Yang Zhifang. "This Fu Yu is an excellent young chef in our back kitchen. He has indeed been learning cooking from Zhao Meng, and his cooking skills are also very good. Why don''t you go over and have a look?" No one in Yang Zhifang''s family is engaged in the food industry, and Dong Juntian doesn''t mind taking him around the back kitchen. If Fu Yu is really as good as Yao Shi said, then in the end, as long as Yang Zhifang is satisfied, he can push the boat forward and implement this matter. Anyway, Yang Zhifang chose the person himself, so he can¡¯t be blamed for any problems in the end. The closer the friend is, the more attention should be paid to these matters. If one fails, it will hurt feelings! Yang Zhifang''s curiosity was aroused by Yao Shi''s words, not to mention Yao Shi also said that if the chef Fu couldn''t come to serve him, he could only wait for Zhao Meng to recover. If he could wait, he wouldn''t have to make a special trip here today. Therefore, Yang Zhifang hurriedly nodded and said: "Okay, let''s go, go and have a look!" In the back kitchen, Fu Yu had just finished arranging a plate of braised duck, and asked the food passer to take it away. He casually tore off a sheet from the kitchen wall. The next dish is to make spicy crab sand tea pot. This is a hard dish. Crab pot made of Xiamen sand tea. The perfect combination of Xiamen sand tea and cream crab. Maxima uses authentic Yangcheng Lake hairy crabs, all of which are plump and meaty. Fu Yu instructed Sun Qingning: "Wash the ingredients, cut Chinese cabbage into sections, cabbage sprouts into sections, garlic sprouts into slices, tender tofu into cubes, and white mushrooms to remove the stalks." Sun Qingning hurriedly agreed, and turned to prepare the dishes. Fu Yu himself picked a large clam and put it on a plate, and sliced ??squid. The hairy crabs are two male crabs picked by the customer themselves. They are quite big, but the meat quality is average. It''s not that the customers have bad eyesight, but that the crabs in this season are not at their fattest and tender. However, Maxima has always paid attention to the source of ingredients, so the freshness is relatively guaranteed. When Yao Shi accompanied Dong Juntian and Yang Zhifang to the back kitchen, Fu Yu was lowering his head to handle the crabs. After removing the gills of the crab, Fu Yu gently supported the crab with his left hand, held the part of the chassis where there were no crab legs with his fingers, pressed the cover with four fingers of his right hand, and clasped the crab shell with his thumb to turn it over. Remove the crab shell completely and put it aside, then hold the kitchen knife and cut the crab into four regular small pieces. In a short period of time, Fu Yu quickly dealt with the two crabs. Pour oil into the pan, heat it up, saut¨¦ the dried bell peppers and Sichuan green peppercorns until fragrant. Fu Yu asked Sun Qingning while shaking the spoon: "Are the ingredients ready?" Sun Qingning was cutting soft tofu, moving his hands carefully, and said: "Not yet! I just finished making cabbage and cabbage sprouts." Fu Yu responded, took the spicy sand tea and began to season it. Then add broth, chili oil, salt, and secret chicken powder. Taking advantage of the fact that the soup in the pot was not boiling, Fu Yu turned around and went to Sun Qingning''s place, and took the remaining garlic sprouts in a natural movement. "Casseroles." Fu Yu turned around and explained. Sun Qingning hurriedly turned around to get it. Fu Yu picked up the white mushroom and quickly removed the stalks. After the casserole was placed, Fu Yu began to put ingredients in it. One layer of cabbage, one layer of white mushrooms, two pieces of crab meat. One layer of cabbage sprouts, one layer of garlic sprouts, and two pieces of crab meat. A layer of tender tofu, four pieces of crab meat, and two complete crab shells on top. At this time, the soup in the pot is also boiling. Fu Yu poured the soup into the casserole. Sun Qingning asked next to him: "Fu Chu, how long will you keep the pot off?" Fu Yu replied casually: "Five minutes!" Sun Qingning hastened to prepare for battle, and started counting the time with the wall watch on the wall. His movements were too large, causing Yao Shi and the others to subconsciously look at the time on the watch. Fu Yu continued to cook the next dish without any pause. Chapter 139： Implant cooking skills into the body Chapter 139 Embedding cooking skills into the body The steamed fish on the stove is ready. Fu Yu moved quickly to arrange the plate. The waiter came over and greeted the boss quickly when he saw the boss was there. Dong Juntian smiled and nodded. Others in the back kitchen had already seen their group. But seeing Yao Shi following him, and standing beside him was an unfamiliar face, probably brought here specially to visit the back kitchen, so everyone pretended not to see it. It''s just that the movements of the hands are becoming more and more agile. Fu Yu also saw it. Yao Shi said just now that he has something to go out, so he probably did it. Anyway, it has nothing to do with him, especially with the boss following him. Fu Yu also keeps his eyes on his nose, his nose on his heart, and concentrates on doing his own thing. The passer took the plate away. Fu Yu started cooking spicy crayfish again. hot oil. Stir-fry chili, Chinese prickly ash, green onion, ginger, and garlic until fragrant. Put in the crayfish and start to stir fry. Fu Yu didn''t use a shovel from the beginning to the end, but relied on the spoon to stir the crayfish in the pot evenly and evenly. Watching the crayfish bouncing up from the pot, like a crimson canvas, smoothly complete the free rotation in the air and then fall down. The whole process was so perfect that it didn¡¯t look like cooking, but standing on the stage and doing a stunt performance exclusively for oneself. It is said that experts look at the details, while laymen watch the excitement. Yang Zhifang was dumbfounded anyway. Can this flipping spoon still be so beautiful? Subconsciously glanced at the two chefs who were also shaking their spoons not far away. The younger and older one''s movements are quite smooth, but the speed is too slow, right? As for the young one, the dish turned like a goddess scattered flowers, but it didn''t fall out of the pot, but it didn''t look very good! No harm without contrast. Yang Zhifang quickly looked back at the young chef in front of him. At this time, Fu Yu had already started making crayfish arranging dishes. When the third crayfish was caught, Fu Yu suddenly turned his head and reminded: "Five minutes are up!" Sun Qingning was busy preparing dishes, when he heard this, he subconsciously glanced at the watch on the wall. Yao Shi and the other three standing on the sidelines not far away also looked over. See the time on the electronic watch, exactly five minutes have passed. Good guy! Is this an artificial timer? Obviously, from the beginning to the end, I didn''t see the time when the man looked up at the wall. After subconsciously reminding him, Fu Yu was also stunned! Just now, he suddenly felt that the creamy crab sand tea pot was cooked, and his thoughts were so strong that he even wanted to turn off the heat and put the pot in the next second. How could this be? Today''s fire control is a bit awesome, isn''t it? There was a flash of inspiration in his mind. Fu Yu suddenly realized! His newly acquired kitchen craftsman skill! This should be brought about by the skill of the chef. Through the evolutionary dialogue between the hands and the brain, the cooking skills are implanted in the body''s sensations, and the should be extracted from the real and sensible reality. At that time, when he read this sentence, he felt that although he didn''t understand it, he felt so good! Now I understand it through practical operation. Implanting cooking skills into the body is really too powerful, right? I was busy working before, but I didn''t pay attention. Now aware of it, Fu Yu suddenly felt that his senses had become extremely sharp. For example, if Sun Qingning moved slowly just now, he can clearly perceive this. No one else can see the feelings in Fu Yu''s heart. So Yao Shi and the others were only a little surprised, and then threw this episode to the back of their minds. Sun Qingning brought the casserole to the kitchen counter. Fu Yu picked out a few coriander leaves to garnish on top. The big casserole is full of a large bowl, the thick golden sand tea soup and the red crab are wrapped in a strong spicy sand tea flavor, which looks atmospheric enough. When the food passer passed by Yao Shi and the other three with a tray, the strong aroma rushed towards the face with heat, just smelling it made people move their index fingers! After the hard dishes are finished, add two stir-fried dishes and cold salads. This table dish can be slowed down first, allowing time for the next order. Stir-fried dishes most test the chef''s fire control skills. However, with Fu Yu''s advanced fire control personal skills, it became a piece of cake. Fu Yulian took over the cooking for more than an hour. Yao Shi and the three stood beside them for more than an hour without knowing it. Yao Shi stared at Fu Yu''s operation method, showing appreciation! Dong Juntian stared at the wall watch while counting the speed of Fu Yu''s serving, showing satisfaction! Yang Zhifang stared at the dish and smacked his lips. Unexpectedly, it would be quite pleasing to the eye to have a handsome young guy do this job of cooking. As a big boss who sits in the office all day, how long has it been since he stood upright for an hour? I watched it with relish before, but I didn''t feel it. Now that I realized it, my legs were a little numb. And the most important point. Greedy! These few dishes just now, really look delicious in every dish! Yao Shi looked at Fu Yu with satisfaction. To be honest, these few dishes just now, except for the stir-fry and cold salad later, are actually very difficult to make, like the previous crab sand tea pot. Whether it is the ratio of seasonings, the mastery of the heat, or the cutting and placement of ingredients, it is a test of the chef''s skills. Especially this dish has very strict requirements on the proportion of side dishes. The size of the crab is all estimated by the chef himself. Without sufficient experience, it is difficult to make an accurate judgment. But Fu Yu''s obvious weighing action when he got the crab, as well as the weighing gesture when cutting the side dishes, can be seen, he has this consciousness. As for whether the proportion is accurate, because the distance is a bit far, it is impossible to judge. But overall, Fu Yu''s operation is already quite good! Yao Shi turned around and approached Dong Juntian, and asked with his ear: "Boss, how are you, can you rest assured?" Dong Juntian didn''t have the slightest worry before, but Fu Yu''s cooking techniques are simply sophisticated. Dong Juntian was completely relieved, nodded with a smile, and turned to ask Yang Zhifang: "Old Yang, how is it? This chef''s cooking skills are not inferior to my old Zhao''s, right?" Yang Zhifang is very satisfied with Fu Yu. Although he doesn''t know how to cook, he can tell from Fu Yu''s smooth movements and proficiency in cooking. This chef Fu should be very good at cooking despite his young age. Especially when they learned that the older chef was Gu Yunwu, who was on the same level as Zhao Meng, he felt that the young chef Fu was very reliable! "That''s right, that''s good! Let''s invite this chef Fu to my place to help Zhang Luo''s family banquet! You are really worthy of being Zhao Chu''s apprentice, this personal disciple is different! Old Dong! I found that your back cook is really a crouching tiger Hidden Dragon! With Yao Shi in charge and Chef Zhao guarding here, sooner or later your store will not be firmly seated as the number one time-honored brand in our province!" Yang Zhifang''s words are a bit exaggerated, but it''s not without a little bit of sincerity. Just looking at the cooking skills of this young chef Fu today, he knows that this person is amazing. As the master of such an outstanding talent, that Chef Zhao must be even more powerful. Especially with a top chef like Yao Shi helping to manage the back kitchen. Thinking of this, Yang Zhifang couldn''t help but look at Dong Juntian enviously. This person, if there is a noble person to help, it will be difficult not to make a fortune! I was pleasantly surprised to find that some book friends recommended my book to the book list! so happy! Thank you! Chapter 140： Classic Old Taste Recipe Chapter 140 Classic Old Taste Recipes As the boss, Dong Juntian has a lot of daily affairs. After finalizing the door-to-door service, he took Yang Zhifang away with peace of mind. But when he turned around, he took a look at Gu Yunwu who was busy shaking spoons not far away, his expression was complicated and difficult to distinguish. Yao Shi returned to the kitchen counter, waited until the work at hand was almost done, then turned his head and whispered to Fu Yu: "The middle-aged man who followed me just now is called Yang Zhifang, and he is the boss''s boy." Fu Yu nodded. It turned out that he was a friend of the boss. No wonder he came to visit the back kitchen. Yao Shi continued: "Yang Zhifang''s father has been working in other places, and now he''s retired, and he came back to his hometown to live for a while. The old man has been away from home for many years, and he has been talking about the taste of his hometown. So Yang Zhifang wants to set up a table at home. The old man took the lead and planned to ask Zhao Meng to take the spoon." After roughly talking about the specific situation, Yao Shi suddenly asked: "Fu Yu, Zhao Meng is not in good health now, and the old man of the Yang family is coming back in a hurry. I thought that if you can do it, I will send you there How about the spoon?" "It just so happens that their old man didn''t want to make a fuss, and he didn''t inform outsiders when he came back this time. There are only about a dozen people in his family for the reception. They agreed to only order one table of noodles, with a maximum of 20 dishes. The service fee must be indispensable." "Besides, Yang Zhifang is very talkative and doesn''t have many things. I''m quite familiar with him, so I understand that. Anyway, you should think about it. If it works, this matter will be settled." Just now, Yang Zhifang was personally accompanied by the boss to come to the back kitchen. Now that Yao Shi said this to him, it was basically an announcement. What the boss decides, he is a back kitchen worker, just follow orders and do things, not to mention there is still money to take. It''s just that, according to Yao Shi''s words, Yang Zhifang came here for the old specialties of Maxima. But there are dozens of special dishes, and I don¡¯t know if their old man has any taboos. If you don''t understand clearly in advance, this meeting will be difficult to arrange! After all, most of the dishes in the store have been improved. The real old-fashioned taste, except for those elderly customers, young people seldom think about it. It has been a long time, and the dishes that the back kitchen takes orders are basically innovative and improved dishes. This so-called old taste is actually not so pure and authentic. Fu Yu just wanted to ask the old man''s taste preferences, when he looked up, he saw Yao Shi''s head appearing: [! ¡¿ Come on! Here comes the mission! ¡¾Ding! NPC Chef Yao Shi''s task: successfully complete the reception banquet reserved by Yang Zhifang, task reward: RMB 100, task experience +20, a classic old taste recipe] Fu Yule! Good guy! Another recipe has been released! Taking the previous special family banquet recipes as a reference, this classic old-fashioned recipe must also be very powerful! Thinking of this, Fu Yu couldn''t help being a little excited. This is too tempting. There is nothing to hesitate! Isn¡¯t it the special dish in the store? Taking advantage of the fact that Yao Shi has been in the back kitchen for the past two days, when I get the recipe later, I can just ask him for advice. If it doesn¡¯t work, let¡¯s follow the cooking method in the special family banquet recipe. Anyway, ever-changing remains the same. Even if it was a little worse, with the relationship with the boss, it is estimated that Yang Zhifang would not really cause trouble. Thinking about this, Fu Yu nodded: "Okay, Chef Yao, but I''m afraid that I won''t be able to cook the dishes they ordered. Can you give me some advice in advance?" Yao Shi admired Fu Yu''s humble and studious spirit. Hearing this, he nodded with a smile, "Okay! I''ll help you research after the recipe is finalized. Then the ingredients will be brought directly from us. If there is something that can be processed in advance, it can be done here.¡± For the rest of the time, Yao Shi stayed in the back kitchen. A total of two orders from Zhao Meng¡¯s regular customers were received at noon, and the rest were round orders. No matter how big or small the table is, Fu Yu has always insisted on cooking complex and difficult dishes by himself, and taking into account various cooking methods. This table is a small table, and the customer ordered six dishes. Fu Yu chose four, leaving two for Yao Shi. Pasting the order list on the kitchen wall, Fu Yu decided to make fried pomfret first. The pomfret of Maxima is freshly made from live fish. The customer chooses the fish they want in the ordering area, and the orderer helps to fish it out, and sends it to the back kitchen to be handled by the worker directly. Sun Qingning brought the two prepared pomfrets to Fu Yu. The fish looks quite fat and tender. Pomfret has always had few spines and tender meat. When Fu Yu was a laborer, he was quite willing to clean it up. Fried fish needs to be marinated first. These two pomfrets are relatively large and difficult to taste. Fu Yu first used a knife to make two cuts on both sides of the fish, so that it would be easier to taste. Then add salt, sugar, cooking wine, shredded ginger, and pepper, and stir for 30 minutes. Taking advantage of this time, Fu Yu quickly finished a dish of sauce-flavored conch and a dish of crispy fried sea bass. That magical feeling came back when garnishing the crispy sea bass sticks. Fu Yu hurriedly turned his head and told Sun Qingning: "You come and continue arranging the dishes." Sun Qingning has now fully adapted to Fu Yu''s work rhythm. Fu Yu gave a single sentence, and he almost reflexively carried it out. Crispy deep-fried sea bass sticks, only four weeks away from the side dishes. Sun Qingning imitated what Fu Yu did before, and painted a ladle like a gourd, but he also put it in a good shape. Fu Yu fished out the marinated pomfret, wiped off the water on the fish, and began to pat it with flour. As soon as he moved, an electronic notification suddenly sounded in his ear: ¡¾Ding! Reward for the title of chef craftsman: Congratulations for getting the guidance of NPC Chef Yao Shi: Personal skill "Fried"] At the same time, Yao Shi, who had been busy cooking by the side, suddenly stretched out his head and said: "When frying fish, the pan must be cleaned. After sitting in the pan, wipe the hot pan with a piece of fresh ginger, then pour oil, and use the pan to clean it. Stir with the shovel to coat the sides of the pot with oil." Fu Yu hurriedly responded: "Okay, Chef Yao." He patted the pomfret with flour, quickly took the pan, wiped it clean with a paper towel, and then carefully wiped the bottom of the pan with fresh **** slices. After finishing everything, I started pouring oil into the pot. Yao Shi continued: "Put a little sugar in the hot oil pan, and when the sugar turns slightly yellow, put the fish in the pan. Not only will it not stick to the pan, but it will also look delicious." Fu Yu''s eyes lit up. When frying fish, add sugar to the oil pan. This is the first time I have heard of it. He hurriedly added some sugar to the oil pan. Yao Shi said again: "When frying fish, don''t turn it over immediately after the fish is put into the oil pan. You must wait until the fish skin is fried until golden brown before turning it over." Fu Yu nodded: "Okay." He put the pomfret in the pot and did as he was told. Wait until the fish skin is fried until golden brown, then turn it over carefully. One of them teaches and the other learns. Sun Qingning stayed by the side, dumbfounded. Yao Shi is in his heart, that is, the great master of the chef world! Is the cooking skill of the Great God something that mortals like them can easily learn? But right now, the scene of Yao Shi carefully instructing Fu Yu how to fry fish is right in front of his eyes! Such a good opportunity to steal a teacher, whoever does not learn is a fool! Sun Qingning did not dare to blatantly steal his teacher. So it is dual-purpose. While setting the plate, he listened to what Yao Shidu had to say. grateful: The 1,500 starting point coins rewarded by the Bloody Demon Knife! Thank you! Chapter 141： Teaching Practice Classroom Keys Chapter 141 Teaching Practice Classroom Keys Yao Shi''s voice was not loud, and it seemed more and more vague in the noisy atmosphere of the back kitchen. Fu Yu could clearly hear every word he said. ¡°Because the temperature of cooking oil after heating is higher than that of boiling with water, the time for frying food is often shorter. The taste of fried food will also be sweeter and more delicious than boiled.¡± "There are actually 18 ways to fry. One of them is dry frying. Small raw materials are marinated and then patted with flour and directly fried to make a dish. This is the one you used just now." Yao Shi spoke in great detail, and Fu Yu listened carefully. During the process, the pomfret in the pot was fried, and Fu Yu carefully took out the fish with a spatula and placed it on a plate. The moment Pomfret left the pan, Yao Shi suddenly turned around and continued busy with his work. At the same time, Fu Yu also paused when he placed the plate. He listened to the electronic prompt sounding in his ear: ¡¾Ding! NPC Chef Yao Shi''s dedicated guidance has been successfully completed, and he has received a reward: a key to open the "fried" teaching practice classroom] Teaching practice classroom key? What''s the meaning? It¡¯s not enough just to get Yao Shi¡¯s careful guidance. If you want to get the ¡°fried¡± system of personal skills, you also need to enter the teaching practice classroom? How to enter? Where is the key? In the blink of an eye, Fu Yu had a flash of inspiration. The non-greasy colander and the non-stick frying pan before all show that as long as he operates all the corresponding items, these items will get the corresponding skills. Does that mean that he can enter this teaching practice classroom as long as he opens the door with a key? It must be like this! Wait a while and find a chance to go back and try! Fu Yu was in a good mood and continued to arrange the plate. The fried pomfret is fresh, fragrant and tender. It tastes delicious and smells even more fragrant. Two fish, connected end to end, echo each other from a distance, and contain the profound meaning of Tai Chi Yin and Yang transformation. This is the way of arranging dishes handed down by the old chefs in the store. No one knows exactly where it came from. However, with the addition of Tai Chi Yin Yang, this skill of arranging the plate immediately becomes taller. When later generations continue to use it, as long as they listen to this statement, no one will want to compare the authenticity of this statement. Fu Yu and Yao Shi were both busy, as if the teaching just now had never happened. Sun Qingning looked dazed! He heard Chef Yao speak just now, and he listened carefully, but why did he seem to have heard nothing? strangeness! Busy and busy, finally passed the meal time. During lunch in the afternoon, Sun Qingning happily reported to Fu Yu in a low voice: "Chef Fu, the sweet and sour fish I stewed at noon uses three scales, it is fat! The fish roe is pressed under the body of the fish. You can stretch it out after a while." You can eat it with chopsticks!" This fish was ordered by a customer in the morning, and the back kitchen has already processed it, but they asked for a change of dishes temporarily. Anyway, customers are not short of money, so the back kitchen must have no objections. Fu Yu agreed, and went over with the bowl and chopsticks, first filled a bowl of rice, and then used another bowl to pick up the order. When it was the turn of the sweet and sour fish, Fu Yu directly cut off the tail of the fish and put it in a bowl, taking away a piece of fat fish roe along the way. This meal is for Zhao Meng, and Fu Yuquan picked up good things and put them in the folder. The others didn''t say a word, they all knew that Fu Yu was not like this usually. Zhao Meng is a leader and a sick person, so he should eat something good. Fu Yusheng finished his meal and was about to leave with it. Sun Qingning hurriedly called out: "Chu Fu, don''t you want to eat?" Fu Yu replied: "I''ll deliver food to Chef Zhao first, and I''ll be back later to eat." Sun Qingning nodded, then put down his chopsticks and stopped eating. The person next to him asked: "Why don''t you eat?" Sun Qingning stood up and said, "Eat! I''ll save some food for Fu Fu first, or you wolves will have to clean up all these dishes when he comes back!" As he spoke, he hurried over and brought back a clean set of bowls and chopsticks. Eating in the back kitchen is like this. The number of meals is limited. Fu Yu went to Zhao Meng''s room with the food. I don''t know if it was the effect of the medicine, Zhao Meng obviously lay peacefully in the room all morning, but his body felt heavy and tired, and he had no appetite to eat. He knew that when Fu Yu came here at this time, he must have not eaten, so he specially brought him food while it was hot. Zhao Meng was moved in his heart, and said: "Okay, it''s not like I''m paralyzed and can''t move, so go back and do what you should do!" Fu Yu was also thinking about trying the key to the teaching practice classroom, so he got up to leave. Zhao Meng stopped him: "Wait a minute, there is a black bag on the windowsill, take a bottle of what''s in it!" Fu Yu was taken aback, and walked over. It is a tightly tied bag, which is heavy to carry. "What is it?" Fu Yu asked curiously. Zhao Meng said: "Have you heard of Songhuafen?" Fu Yu shook his head honestly: "I haven''t heard of it, why use it?" Zhao Meng smiled: "Immune booster, I gave it when the boss came over in the morning, you can take it home and give it to your mother to drink." Fu Yu hurriedly refused: "You can keep the drink for yourself, your body is already like this, it''s time to make up for it." Zhao Meng half-truthfully said: "This stuff doesn''t work if you drink too much. I just called the doctor and asked the doctor. You can take it back. The shelf life of this stuff is short, and it won''t work if left for a long time." Fu Yu just accepted it, and said happily: "Okay, then I will find a courier to mail it back." My mother always suffers from eczema, and it is said that it is because of poor immunity. This pine pollen is just right for the symptoms, and it was given by the boss, so it must be a good thing. Fu Yule took out a bottle of pine pollen and walked away holding it. Zhao Meng looked at his back with loving eyes. If Fu Yu has another advantage, it must be filial piety. Zhao Meng knows that Fu Yu often buys things and sends them home. He spends money very frugally, but he is very generous to his parents. Maybe as elders, they all like such hard-working, capable, stable and sensible children. Fu Yu trotted all the way back to the room. First put the pine pollen carefully on the table, then find the key, and rush over to try to open the door. Insert the key into the keyhole and turn it to unlock it. Fu Yu reached out and pushed the door open, thinking that there would be a bunch of dialog boxes or teaching aids similar to blackboards in front of him. As a result, the moment the door was pushed open, the scene in front of him suddenly changed, and he came to the back kitchen. ¡¾Ding! The "Fried" teaching practice classroom has been opened, please study through the simulation space, and the study is successfully completed, and you can get a reward: personal skill "Fried" advanced] Fu Yu was pleasantly surprised! Personal skills are advanced! The title of chef craftsman is more powerful than the title of rookie chef! Although you need to learn to get it, it''s worth it! Does that mean that in the future, anyone who can get the reward of the title of kitchen craftsman can get an advanced personal skill? If this continues, it won''t be long before he, a rising star in the kitchen, will officially shine? Really excited just thinking about it! Chapter 142： Practice is more enjoyable than playing games Chapter 142 Practice is more enjoyable than playing games Don''t say it! The simulated kitchen environment is quite realistic. The back kitchen of the Maxima Hotel is completely copied, except that it is cleaner and tidy, and even the order of the seasonings on the kitchen counter is exactly the same. Fu Yu walked to his place. As soon as I stood still, all the content about frying automatically appeared in my mind. ¡¾Frying: Spread the paste-treated flat raw materials into a pot, add a small amount of oil and heat over medium-low heat, so that the surface of the raw materials is golden yellow and the dish is cooked. ¡¿ ¡¾There are 18 kinds of cooking methods for frying: dry frying, crisp frying, frying, steaming, frying, frying and baking. ¡¿ ¡¾Lesson 1: Dry frying. ¡¿ A plate of cleaned fresh fish appeared on the kitchen counter. Then an amazing scene appeared. With no human control at all, all the kitchen utensils seem to have their own life, and they start to cook independently. Both the angle of the knife and the details of the operation are perfect. Fu Yu stared wide-eyed and watched the whole process without blinking. The shock in my heart has not subsided, and the electronic notification sounded again in my ear. ¡¾Ding! Please start operation] Fu Yu hurriedly followed the cooking process that he had seen just now. ¡¾Ding! The cooking is complete, the dry frying technique score is 13 points, and the areas that need to be adjusted and improved are.] Fu Yu: "." Ah, this. Only 13 points. It turned out that he thought he was already very good at cooking, but is it actually so mediocre? Realizing this, Fu Yu''s competitive spirit was aroused. Continue to practice hard! One time, two times, three times. ¡¾18 points¡¿.¡¾22 points¡¿.¡¾60 points¡¿.¡¾80 points¡¿. Fu Yu will carefully study the points that need to be adjusted every time, and make improvements. And every time you cook, the score will increase. However, as his cooking skills became more and more proficient and his scores got higher and higher, he found that the system''s requirements for him became more and more demanding. All kinds of problems that are usually not noticed at all will be pointed out one by one. And when the score reached [90], the ingredients also began to change. All assessments will start from scratch again. It¡¯s just his initial score, but unknowingly, he failed at the beginning, and finally got a high score of [75] when he made fried tofu for the first time. Fu Yu was completely mobilized with enthusiasm and desire to win. He completely forgot the time and everything around him, and devoted himself to this study. After successfully completing all the cooking exercises of [Lesson 1: Dry Fried] and successfully scoring 100 points. Fu Yu chose without hesitation to start the teaching of [Second Lesson: Crispy Fried]. Until the end of the [Eighteenth Lesson: Frying] teaching, and successfully obtained full marks. An electronic prompt sounded in Fu Yu''s ear again: ¡¾Ding! "Frying" teaching practice classroom learning has been successfully completed, reward: personal skill "frying" advanced] ¡¾Ding! Full of personal skills, task experience +666] what! Is this the end? A young Internet addict who seems to have just finished a round of games, defeated the final boss, and got all the rewards. Fu Yu was a little bit unsatisfied. This practical teaching class is really interesting, even more enjoyable than playing games. After playing for a long time, I also got rewarded advanced personal skills! It''s awesome. Fu Yu was still immersed in the sense of accomplishment of getting full marks, when a sudden change occurred before him, and he returned to his room again. Everything I experienced just now was like a dream. He subconsciously took out his phone and checked the time. It turned out that the time didn''t seem to change much. The title of chef chef is really awesome! No wonder the requirements for completing tasks are so demanding! Fu Yu decided to continue to compete with Yao Shi this afternoon, and strive for another chance to practice classroom learning. Taking it to the door, Fu Yu called the courier brother while walking to the back kitchen. He had mailed something at home before, and the other party had picked it up at the store. After making an appointment, Fu Yu walked briskly over to eat. As soon as he arrived at the back kitchen, Sun Qingning greeted him in a dizzy manner: "Chu Fu, I helped prepare all your dishes and put them in the pot!" "Really!" Fu Yu said gratefully, "Thank you!" Sun Qingning smiled and said: "You''re welcome with me! The food for lunch today is good, if you come back at this time, those hungry wolves will definitely not leave you with any leftovers!" Fu Yu lifted the lid of the pot and looked at the two full bowls, his heart warmed. Or say that people are mutual. He treats Sun Qingning well, and Sun Qingning will miss him. Fu Yu didn''t go to the dining room again, so he sat on a small stool at the kitchen counter and ate the meal. He finished his meal and sent the dishes to the scrubbing area. As soon as he returned to the kitchen counter, Sun Qingning came over and said, "Fu Chu, can you see if I can do this?" Fu Yu didn''t react for a while, and asked in surprise, "What is it?" Sun Qingning called up the files in the phone and showed Fu Yu: "How about it? If it works, then I will continue to do this." Fu Yu took it over, looked at it carefully, and was shocked! The first line of the document is a bold bold headline: ¡¾Fu Chu''s market research records on the special dishes of Maxima Hotel¡¿ This. This is a bit too ostentatious! Fu Chu''s market research on Maxima Hotel? Is it a bit easy to cause misunderstanding? He just wanted to know which dishes in the store are more popular. If an outsider finds out about this, they shouldn''t think that he has some evil intentions! Thinking of this, Fu Yu looked at Sun Qingning with some trepidation: "It''s just a simple statistical data, so there is no need for a title?" Sun Qingning smiled: "Oh, I just have a lot of various documents in my phone, isn''t it too much traffic to watch videos? I changed to reading color novels, the titles of those books are so unsightly, I don''t know It was saved after changing the title of the book. You, I named you, so it is easy to distinguish at ordinary times!" Fu Yu was stunned, and couldn''t help but secretly sighed: Good guy! He really deserves to be a person who can pay public food regularly! Just read novels to pass the time. Unlike him, the phone freezes when its memory is full, and he is reluctant to delete an animation. Fu Yu carefully read the contents of the document. ¡¾Lundan Noodles: Braised Sea Bass in Red, Dried Crab Meat with Garlic and Grilled Fresh Mushrooms, Eight Dishes in Total¡¿ ¡¾Zhao Chu¡¯s exclusive regular customers: sauced sea cucumber, cooked fresh abalone and mullet egg soup, a total of six dishes¡¿ There is a summary of all the dishes above. Including, which dish, which dish was ordered several times, which dish was ordered once, and which dish was temporarily changed after the customer finished ordering, all kinds of records are very detailed. Not to mention, it was more detailed than Fu Yu expected. Fu Yu nodded in satisfaction, and praised: "You did a very good job, just keep doing it like this in the future!" Sun Qingning was very happy, and quickly assured: "Fu Chu, don''t worry, I will definitely record it well, and I will never miss a dish!" Chapter 143： Various problems ensued Chapter 143 Various questions come one after another Fu Yu is very satisfied with Sun Qingning''s records. Sun Qingning was also very happy. Fu Yu is willing to order him to do things, which is a good thing. It shows that Fu Yu feels that he has this ability and is willing to trust him. As a subordinate, if he can get the approval of the leader, it will definitely be more handy to carry out future work. In the afternoon, Yao Shi had something to do and left temporarily. Fu Yu and Sun Qingning took the order independently. There happened to be a vacant kitchen counter, so Fu Yu simply gave up the place to Sun Qingning this time. The two are in charge of the spoon respectively, and they cooperate tacitly. The orderer came to deliver the order, Fu Yu took it and took a look. is a small table with six dishes. Other dishes were mediocre, except for a fried conch with crispy melon, which was torn off by Fu Yu and left for Sun Qingning. There is no difficulty in cooking this dish, the key lies in the final presentation. But playing lottery has always been Sun Qingning''s weakness, and Fu Yu has been focusing on training him these days. The customer chose only very fat conch. Sun Qingning held the conch, and while listening to Fu Yu''s guidance on the cooking process, he followed the steps step by step. "Pick out the snail meat, wash it, cut off the tail, and slice the snail head." "Wash and slice the small cucumbers, and marinate them with salt." Sun Qingning did it very quickly. Fu Yu glanced at it while he was busy, and nodded with satisfaction: "Just in time, you can make this rice bowl with fresh abalone, liao ginseng and grains." There is nothing difficult about this rice bowl. The rice in the store is all good long-grain rice. Sun Qingning has done it once before, and this time he is obviously much more proficient in the operation. Dig out the flesh of the abalone, remove the viscera, scrub the sides of the abalone with a scouring pad, and cut into small pieces. Liao ginseng cut into small pieces. Small Tang dishes are changed to knives, only the gallbladder part is needed. Beat the eggs. These steps are what Xiao Gong usually does. Seeing that Sun Qingning''s movements are quick and skillful, Fu Yu felt relieved to do his own thing. When Fu Yu''s side finished a dish, Sun Qingning''s fresh Bao Liao ginseng rice bowl was also ready. Fu Yu glanced at the plate, nodded and praised: "Not bad!" Sun Qingning immediately beamed with joy. He is facing Fu Yu now, just like he was facing his teacher when he was in school. To get a word of approval from the teacher, he is almost happy! The pickled cucumbers are almost ready. Fu Yu ordered: "Use a pressing stone to press the water out of the cucumber." Sun Qingning hurriedly operated. "Add oil to the pot. Pour some more. It''s 40% hot, yes, it''s now, let''s put the conch pieces." Sun Qingning really convinced Fu Yu. Such oil is 40% hot, so he can''t understand how this 40% is defined so accurately! But since I can''t grasp it myself, I might as well listen to Fu Yu''s words obediently, and come as he says! Fu Yu was also very satisfied with Sun Qingning''s cooperative attitude of following through on his words. After getting along these few days, Fu Yu also gradually discovered many advantages of Sun Qingning. Work quickly, respond quickly, and get through everything at once. And learn things very fast! In just a few days, I can already cook some simple oiled and steamed dishes on the stove. If there is time, Fu Yu will guide by the side, and he can even cook two stir-fried dishes independently. This surprised Fu Yu. Especially when Fu Yu was arranging the dishes during this time, he would ask Sun Qingning to watch from the side. Under his deliberate guidance, Sun Qingning has made rapid progress, and can already help with some plate-setting work, and there is no need to rework. This made Fu Yu''s work easier. Actually, Sun Qingning has a solid foundation in cooking. This is a characteristic that people like them who graduate from culinary school and go directly to the back kitchen as part-time workers almost have in common. Both Fu Yu and Sun Qingning applied for jobs in the back kitchen after graduating from chef school. They are different from Yao Yihang. The kind of people who have directly worked in the back kitchen of small restaurants have started to take charge of the stove very early. After coming to work in a big restaurant, the chef is relatively at ease when doing some basic cooking and steaming. And they have only been trained in school and have no practical experience at all. After coming here, they will start directly from the most basic cutting and playing. All the hard work in the back kitchen, the tiring and errand work, anyway, as long as it is not technically content, it will basically be shared on their heads. So they have done a lot, they actually have higher basic cooking skills than Yao Yihang and the others. Especially if they have formally studied, they know more about theoretical knowledge. After the actual operation, the theory is combined with the practice. As long as you work hard, the progress will often be faster and more obvious. Such as oil steaming, Sun Qingning is better and more meticulous than Yao Yihang. After Fu Yu finished arranging the dishes, he asked the waiter to take them away. Then he turned to look at the freshly steamed fish on Sun Qingning''s side. The heat is okay. After Sun Qingning arranged the plate carefully, he specially asked Fu Yu to take a look at the effect. Fu Yu took a look, nodded in satisfaction and said, "Very good, let''s serve." Getting Fu Yu''s approval, Sun Qingning felt as if he had been beaten to death. He learned all his culinary skills from Fu Yu. In his heart, Fu Yu is now his master! Sun Qingning handed the steamed fish to the passer-by. After returning, he discussed with Fu Yu: "Chef Fu, I saw an auspicious meatball just now? Let me try it?" After finishing speaking, he was afraid that Fu Yu would disagree, so he hurriedly recommended himself: "It''s too troublesome to make these meatballs with minced meat and oily dough. When I learn it, I will make this dish from now on! While doing this, Fu Chu, with your superb technique, wouldn''t it be easy to finish two dishes?" "Now that Chef Zhao is down, you are the main force of our team! How can we waste precious time on this, right?" Fu Yu is immune to Sun Qingning''s talk But this is not unreasonable. Now that I have a kitchen assistant, it is natural for the two to work together. Let Sun Qingning do this kind of work with little technical content and time-consuming, which can really save time. And Sun Qingning can also use this to practice the seasoning ratio. Fu Yu is naturally happy to see a good thing that is mutually beneficial. Fu Yu smiled, passed the list pasted on the kitchen wall to Sun Qingning, and pointed out Sun Qingning''s skills in making minced meat, as well as the seasoning ratio when marinating. Sun Qingning learned quickly, and understood Fu Yu''s words very thoroughly. The two have been working together from morning to night recently, and both the tacit understanding and the daily relationship have become more and more harmonious. They are busy here. Gu Yunwu was not idle either. Anyway, he is also a senior chef who has worked in Maxima for many years, and he has a lot of contacts and resources. After sending a bunch of old customers to Zhao Meng last time, Gu Yunwu learned from the pain and began to work hard to win over his own customer resources. In the past few days, I have contacted several waves of customers to come to join me. Many of them are local diners in Bei''an City. I live close to my family, and I heard that there is an event in the store, so I decided to come here for a meal. Or just want to have a table, and just booked in advance through the event. In fact, Gu Yunwu is also very good at attracting customers and has a lot of resources, but Gu Yunwu is somewhat picky about customers. How to be picky? Those mobile customers, as well as the so-called online celebrities and tourists who come to the store to check in, are definitely not willing to win over. Or those with picky tastes and many requirements are unwilling to contact frequently. Now that the customers on hand have just been pushed away, and they happened to catch up with the Mid-Autumn Festival, he is not so picky. No matter what happens, call everyone to the store to place an order first, and Zhao Meng can''t let Zhao Meng compare. Not to mention the embarrassment, if he does this twice, will he still be able to stand in the back kitchen? A lot of customers have come one after another, and there are also more orders from exclusive regular customers. But various problems also followed. Now he has to take orders from regular customers and pick up round orders, so he must be too busy. Yao Yihang usually helped out, but there was nothing wrong with it. But now that I''m really busy, the food is served very quickly, but in terms of details, it''s somewhat unsatisfactory. Being picked on by customers about the presentation of the plate is something that Gu Yunwu never thought of! Thinking over and over again, Gu Yunwu wondered if he could ask the master carver to help him come up with an idea, and get some innovative vegetable and fruit carvings for decoration, which can also cover up the lack of details in the arrangement. Li Shuli basically doesn''t take care of birthday meals these days. After all, the matter of the children''s meal that day really gave him a headache. It happened that Fu Yu came to save the scene, otherwise, the customers really made a fuss, how would it end in the end? So in the past few days, as long as there is a birthday, they will directly ask Bai An to make a bowl of seafood longevity noodles, and he will at most cooperate with him to make some carved fruit plates. Anyway, as long as the customer does not make additional requirements, he is definitely not easy to make mistakes, how come. Actually, the level of master Baian at Maxima is very good! Especially Wang Chengfeng, who is a chef who has won a national award, compared to some well-known master chefs. At the beginning, when he came to Maxima, Mr. Dong entrusted his relationship and invited someone to help manage the Bai case. After so many years, it can be said to be a veteran. But no matter how powerful it is, there is a specialization in this art. Wang Chengfeng is old after all, and the degree of acceptance of new things is not high. Moreover, Maxima is not taking the route of booking seats like music restaurants. So like innovative children''s meals, let alone Li Shuli is not good at it, Wang Chengfeng is not good at it either. Gu Yunwu wanted Bai An to help with the creative arrangement of a few dishes at this time. Neither Li Shuli nor Wang Chengfeng took the job. It''s not that he doesn''t give Gu Yunwu face, but that he doesn''t dare to do porcelain work without this diamond. Gu Yunwu didn''t have a good way to remedy Yao Yihang''s disadvantages in details. All I have to do is to worry about it and watch Yao Yihang''s arrangement from time to time. And at this time, he just got the latest news from his boss. The time for the provincial TV station to come down for an interview has been set, and it will be next week. Gu Yunwu was busy going around here, and he didn''t forget to tell Yao Yihang to contact those reliable old customers as soon as possible, and he must invite them over when the time comes, so as to show his appearance. Chapter 144： door-to-door service Chapter 144 Door-to-door service Hu Quan is an expert in antique appreciation and is 60 years old this year. A friend came from other places and wanted to try the local specialties, so he fell in love with the lamb and scorpion pot of the Four Seas Banquet. "I''ve heard that you have a Four Seas Banquet here. The sheep and scorpion pot made by their family is very authentic. I''ve always wanted to try it. Why don''t we make it there this time, how about it?" When a group of friends heard this, they hurriedly stopped him. What kind of local specialty is the sheep and scorpion pot in the Four Seas Banquet? This thing can be eaten anywhere! How can it represent their specialties here! And Hu Quan hurriedly stopped it! "What kind of banquet are you going to? If you want to eat special dishes, you have to go to our Maxima here, an authentic and time-honored brand!" This friend is also an old gourmet. I heard that the Four Seas Banquet here in Bei''an, the sheep and scorpion pot is amazing, and I have been thinking about it for a long time. It¡¯s a rare opportunity to come here now, and I have to taste everything I say. A group of people pulled back and forth. Finally, Hu Quan made a decision: "How about this, let''s eat Maxima at noon, if it''s not delicious, we can go directly to the Four Seas Banquet in the evening! Okay!" So, a group of people went to Maxima, and a few local friends ordered a few old specialties in the store. At that time, the six dishes made by Fu Yu were served on the table, and the friend from other places looked at it, and his appetite suddenly whetted. They are all lovers of delicious food. They have a lot of knowledge and know a little bit about it. Looking at the way the dishes are arranged, one can tell that the cooking skills of the cooks are not bad. Wait for another taste. Authentic! These kinds of seafood are usually ordered on the dinner table, but the taste of this restaurant is better! Sea cucumbers with juice, the brightness is gratifying to look at! Cooking fresh abalone, the taste is so tender! Original Jiaodong seafood, take a bite, and you can immediately taste the unique taste of clear, fresh, crisp and refreshing! "This chef''s craftsmanship is really amazing!" Got the approval of old friends, and all of the old men here are happy now. Hu Quan said with a smile: "That''s for sure, this chef''s craftsmanship is very authentic!" After finishing speaking, he looked at the waiter next to him and asked casually, "Hey! How many years has the chef surnamed Zhao been working here? Has it been twenty years?" It was a coincidence that the waiter in charge of the private room was a newcomer this day. When the old men were talking, she happened to come over to deliver tea. No one told her specifically, and she didn''t have much experience. Hearing these words suddenly, he answered casually: "I don''t know, but it seems that Chef Zhao is on vacation. The person who cooks today is Chef Fu!" Hu Quan was stunned for a moment, and asked in surprise, "Fu Chu?" The new waiter nodded: "Yes, his name is Fu Yu, and he is also the master of the back kitchen!" The waiter left after delivering the tea. Instead, a few old men who came often made a casual discussion. "When did this back kitchen get a new cook?" "Does it taste different when you eat it?" Several people tasted each dish carefully, shaking their heads: "I can''t taste it, it tastes the same! It''s that taste!" This dish is easy to eat, so no one cares why the cook suddenly changed. No one cared about why they asked Chef Zhao to cook when they ordered, and finally changed people temporarily. Anyway, I came here for dinner, it¡¯s delicious, just eat what you like! Several old men had a great meal with the guests and the host, and they made an appointment to come over for dinner together when they have time. It turned out that it was almost the Mid-Autumn Festival, and the conditions of the several old men''s homes were good. They usually didn''t bother to make arrangements at home, so they booked tables directly outside. The family members didn''t discuss it specifically, they chose to book a table at Maxima completely by coincidence. The main thing is that there is an event in Chollima Mid-Autumn Festival, and it is indeed good to eat. So on this day, the front office of Maxima received several calls for reservations for the Mid-Autumn Festival. When the orderer came to deliver the order, Yao Shi just came back. Seeing this, I couldn''t help being stunned. A total of five orders. All the special dishes in the store are ordered. Unified remark and signature: the dishes are served according to the old rules, and all classic tastes are required! From this point of view, they are the guests from Mr. Hu''s group last time. It should be easy to eat. This time during the festival, I specially chose Maxima to hold a family banquet. But what puzzled Yao Shi the most was the names of the chefs on the menu. Why are all the marked Fu Yu, not even one of Zhao Meng''s. How is this going? Yao Shi couldn''t understand why this group of customers ordered Fu Yu''s order. And how did they know about Fu Yu? Could it be that Zhao Meng contacted the customer and was going to hand over the source of customers to Fu Yu? But it''s completely unnecessary! why? The next afternoon. Fu Yu had just finished ordering the food at hand when he received the table menu set by Yang Zhifang. There are fifteen dishes in total, one soup, and the staple food is seafood noodles. Yishui''s specialty signature dishes. It also includes the six old-style dishes ordered by Mr. Hu and his party last time, which are exactly the same. Fu Yu carefully read the order list, and began to prepare dishes in advance. Such as braised duck, old soup, and various side dishes, they can all be brought directly from the back kitchen. As for the seafood noodles, there are also ready-made seafood noodles at Baian, and they can be packed and taken away when the time comes. Lin Lin prepared a lot of ingredients. Yao Shi sent two small workers to help Fu Yu deliver to the car. Buyer Xu Wei drove Fu Yu to Yang Zhifang''s house. Yang Zhifang got the news and went downstairs to greet him early. The old man of the Yang family arrived home at 5:00 p.m., and the banquet was scheduled for 6:00 p.m. Fu Yu has three hours to cook. There is plenty of time, and the dishes are not difficult. It was originally a very easy task, but after Yang Zhifang answered a phone call, all the preparations that were in place were disrupted. Mr. Yang is already seventy-five years old. Although he is in good health, his sons and daughters are still worried if they want to live independently at this age. He came from his eldest daughter''s house this time, and stayed at the youngest son''s house, Yang Zhifang, for a few days. It was his elder sister who called Yang Zhifang. Sister Yang warned on the phone: "I called the airport just now, and said that the plane is not delayed, and it will probably arrive normally. You''d better go there early, and don''t keep Dad waiting!" The eldest sister is like a mother. Yang Zhixiang came to respect his eldest sister, and hurriedly said: "Okay, I will go out in a while, go there early." Sister Yang asked again: "I heard from my younger siblings that you plan to host a welcome banquet for Dad?" Yang Zhifang smiled and said: "Well, didn''t Dad keep talking about wanting to eat Chollima''s food? This time I invited the chef from their restaurant back to cook a good table for Dad." Sister Yang also laughed, and she did not forget to ask: "By the way, Dad has just caught a cold these two days. It is best not to eat spicy food. Be careful when ordering!" The old man is old after all, the years are not forgiving, he looks tough, but his body is actually not as good as before. It doesn¡¯t matter whether you want to pay attention to your diet or not. Yang Zhifang was dumbfounded. His old man can''t eat spicy food, and he doesn''t know about it! For the order list this time, he chose all the special dishes of Maxima, and thinking that his father has always had a heavy taste, he specially ordered spicy and stir-fried dishes. This is how to do? Chapter 145： Rescue soldiers Chapter 145 Rescue soldiers Yang Zhifang never expected that he had prepared everything, but the old man suddenly couldn''t eat spicy food. There were fifteen dishes on that table, and there were only three non-spicy dishes in total. There are still less than three hours before the banquet, what should I do? Yang Zhifang was so anxious that he hurried to Fu Yu to discuss countermeasures. After hearing what he said, Fu Yu said decisively: "Change the dishes! The three non-spicy dishes can be kept, and the seafood noodles are also fine. Let''s study the others and see what dishes to replace." Yang Zhifang nodded quickly! In this way, not to mention the urgent time, the choice of dishes is also limited. After all, the ingredients that Fu Yu brought were all prepared according to the menu that Yang Zhifang ordered before. Now that the dishes suddenly need to be changed, they can only be modified on these ingredients. Yang Zhifang couldn''t get involved in changing the dishes. Now that this is the case, it can only be handed over to Fu Yu to deal with. Yang Zhifang said a few polite words to Fu Yu, and hurried to the airport to pick him up. At this time, on the plane. Yang Zhifang''s father, Mr. Yang, was sitting on the seat, looking forward to it. His granddaughter Li Anning sat beside him, and whispered: "Grandpa, what''s so good about Bei''an, you might as well live in my house and let my uncle come and see you!" Mr. Yang smiled, turned his head to look at Li Anning, and said slowly: "Anning, you don''t understand, this tree is thousands of feet high, and the leaves fall back to their roots. Especially after getting old, I often recall the past, the miss of my hometown The love is getting deeper and deeper." "As for your uncle, he has stayed in his hometown by himself since he was a child. I am usually busy with work and don''t care about him. I have seen him a limited number of times over the years, so I miss him very much in my heart." No matter how strong a person is, they will inevitably be a little chattery when they get older. Mr. Yang has been away from his hometown for decades, and now he is finally going back to his hometown, so he is inevitably a little emotional. Now only granddaughter Li Anning is by my side, so I just said a few more words to her. The plane soon arrived at Beian Airport. As soon as they got off the plane, Li Anning''s cell phone rang. It was Mr. Yang''s eldest daughter, Yang Qingyun, who called. Li Anning quickly connected the phone: "Mom!" Yang Qingyun asked: "An Ning, have you left the airport yet?" Li Anning reported: "No, I just got off the plane and am about to pick up my luggage!" Yang Qingyun warned: "Okay, take everything, don''t leave it behind, your uncle has already arrived at the airport, and you should be able to see him when you get out of the station in a while." Li Anning smiled and agreed: "Okay, I understand." Yang Qingyun said again: "Don''t let your grandfather carry things! He is in good health, so don''t get tired!" "Oh, by the way, you have to keep an eye on it when you eat. Your grandpa just has a cold and his body is still weak. Don''t let him eat spicy food! Do you understand?" Yang Qingyun gave crackling instructions. Li Anning mouthed a letter to Mr. Yang: Grandpa! My uncle is here! Old man Yang who was on the side heard this, and immediately answered the phone: "Qing Yun! Stop talking! We haven''t picked up our luggage yet. Doesn''t it mean that Zhifang has arrived? That''s fine, just hang up if you have nothing to do!" After finishing speaking, Mr. Yang hung up the phone directly! The old man has finally set foot on the land of his hometown, and the youngest son he misses so much is waiting outside the airport, how can he have the patience to listen to his eldest daughter nagging! Li Anning breathed a sigh of relief. Her mother just loves to worry! Her grandfather is not a child, so why should someone else take care of him like this! Li Anning put away her phone, turned her head and smiled brightly at Mr. Yang: "Grandpa, we have arrived in your hometown!" Old Master Yang also grinned and said, "Come on, your uncle is still waiting for us!" Yang Zhifang''s family. Yang Zhifang''s mother-in-law and her family also arrived. Two old people, and Yang Zhifang''s brother-in-law, there are three people in total. Xu''s mother said with a smile: "Zhifang is really filial, and he specially invited the chef from Chollima home. I heard that it''s very valuable for the chef to come to serve us once!" Several people greeted each other and entered the living room. Just as she sat down here, Xu Jing''s cell phone rang. She glanced at the caller ID and said with a smile, "It''s Zhifang calling, probably at the airport." Xu Jing answered the phone: "Husband, have you heard from Dad?" Yang Zhifang said: "No, the plane has just landed, so it may take a while." Xu Jing smiled and said, "It''s fine if you''re not late, my parents and younger brother are already here." As she spoke, she turned her mobile phone to hands-free, intending to let Yang Zhifang say hello to her parents. As a result, Yang Zhifang asked, "Honey, how is the preparation of the dishes?" Xu Jing really didn''t pay attention, and replied after hearing the words: "I don''t know, I didn''t go to the kitchen. Isn''t Fu Fu just trying to get around?" Chu Fu, who was busy cooking in the kitchen, was the chef Yang Zhifang specially invited back from Maxima, and the chef did everything by himself. Yang Zhifang said: "Isn''t this a temporary change of dishes? I''m a little worried. Go over and take a look, and tell me later! Hey! Stop talking! My dad and the others have come out! I saw someone! Dad!" Before Xu Jing could speak, she had already hung up the phone. Dad Xu asked: "Why did you change the dishes temporarily? Is there enough time?" Xu Jing said in a low voice: "My eldest aunt called before and said that my father-in-law just had a cold and couldn''t eat spicy food. Zhifang didn''t know about it. He thought that my father-in-law has a heavy mouth, so he specially ordered a table. The spicy special dishes can only be changed and redone now." Mother Xu worried: "Oh, will there be enough time?" Xu Jing couldn''t help complaining: "My eldest sister is the same. Since she knew that my father-in-law was not in good health, she didn''t say it earlier. Zhigang was ready to go to the airport, so she called!" Dad Xu frowned: "Are you in such a hurry? It must be too late!" Xu Xu rolled his eyes, and hurriedly said: "Sister, how about I invite Luo Yong and his brother over?" Luo Yong is Xu Xu''s close buddy, and Luo Yong''s older brother is the chef of the Four Seas Banquet. With such a relationship, as long as the other party has no urgent matters at hand, they will definitely come to help. Xu''s mother hurriedly said: "Then you should contact me quickly. It would be the best if you can come. Two people can cook faster than one person!" Yang Zhifang picked up his father and niece from the airport. As soon as they entered the door, the in-laws of both parties greeted each other and greeted each other, and the atmosphere was harmonious. Yang Zhifang took advantage of no one''s attention, and whispered to his wife Xu Jing: "Where''s your brother?" Xu Jing whispered: "Xiao Xu went to invite Luo Yong''s brother, he will be here soon." Yang Zhifang was taken aback: "What do you want him to do?" Xu Jing hurriedly told Yang Zhifang: "Luo Yong''s brother Luo Rang is the chef of the Four Seas Banquet, and Xiao Xu invited someone back to help Zhang Luo prepare noodles." Chapter 146： Respond on the spot Chapter 146 On-the-spot response Xu Xu rushed to Yang Zhifang''s house with his buddy''s eldest brother, Luo Rang, the chef of Sihaiyan Restaurant. "Brother Luo, this matter really has to trouble you." Xu Xu said with a smile. Luo Rang waved his hand: "Our relationship is still needless to say polite words. Hasn''t your brother-in-law picked him up already? Let''s hurry up too." The two entered Yang''s house politely. Xu Jing came out upon hearing the sound. Xu Xu asked: "Sister, let''s go directly to the kitchen? Are the dishes ready?" Xu Jing nodded: "It''s just started." When the two heard this, they quickly followed into the house, fortunately they came quickly! Yang Zhifang glanced at the various prepared dishes on the kitchen counter, and asked Fu Yu, "What kind of dish can this deep-fried conch be replaced with?" "Sauce-flavored conch." After Fu Yu finished answering, he continued with the task at hand. Because most of the dishes need to be adjusted, the time is a bit tight. After all, stir-fry dishes are easy to cook and serve quickly. It is much more troublesome to stew and cook. Now that the guests have come back, he must immediately prepare a few dishes to prop up the table, and then the rhythm can ease down. At this time, Xu Jing brought someone to the kitchen. Yang Zhifang heard the movement and said to Fu Yu: "Chu Fu, you are busy first, I will go over and take a look." After Yang Zhifang finished speaking, he walked out of the kitchen, just in time to see Xu Jing and the three of them approaching. Xu Xu asked concerned: "Brother-in-law, how are you doing? How many dishes have you finished?" Yang Zhifang whispered: "At the beginning, many of the ingredients I prepared are no longer needed. Now I can only pick up the existing ones and remix them!" After hearing Yang Zhifang''s words, Xu Xu suddenly became anxious. This clever woman can hardly cook without rice. The ingredients are not enough, no matter how good the cooking skills are, they can''t make any tricks! Xu Xu turned to look at Luo Rang: "Brother Luo." Luo Rang waved his hand: "It''s okay, I''ll go over and have a look, you go and accompany the old man, anyway, I can''t get involved in the kitchen." Xu Xu nodded gratefully: "Then thank you, Brother Luo." Luo Rang smiled, and asked casually: "By the way, who is the chef inside? Why is he so young?" Luo Rang followed the open kitchen door and glanced at the busy figures inside. He has heard of the well-known chefs in several big restaurants in this city. Yao Shi, the chef of Qianlima, and Luo Rang once had dinner with him. There are two chefs. I heard that one is named Zhao and the other is Gu. Although they haven''t met each other, they seem to be about the same age as him. Yang Zhifang introduced with a smile: "His name is Fu Yu, and he is the chef I invited back from Maxima." Luo Rang nodded: "Oh, so it''s Fu Chu." I muttered in my heart, this man only looks in his early twenties! Is he the chef Yang Zhifang specially invited back from Maxima? This is Yang Zhifang Wouldn¡¯t it be fooled by the people of Maxima? How can the chef be so young! Fu Yu''s surname is Fu? Luo Rang recited it twice in his heart, making sure that he had never heard of such a person. How good is he? It is estimated that you have been in the industry for less than five years? It is definitely not comparable to a chef like myself who has been working for nearly 20 years. Luo Rang thought of this in his heart, and his confidence suddenly became stronger. After all, when it comes to truth, the foundation of the Four Seas Banquet is not as good as the Maxima with decades of inheritance. When Xu Xu invited him over, he was also a little worried. After all, Yao Shi''s reputation is so great, the two generals under him must not be far behind. Luo Rang was already mentally prepared to ask him to come here for emergency treatment. He came here to help in the kitchen, so he will definitely not overwhelm the host by then. But right now, this situation is a bit unexpected! After all, let him be such a chef as an assistant cook for a young chef in his twenties? He can let go of his airs, but the key is whether the person inside dares to order him? Xu Xu also stretched out his head to look at the kitchen, frowning slightly. He is very familiar with Luo Jean, and has some understanding of the chef''s business. This chef is not like other professions. If you don¡¯t spend more than ten years honing your cooking skills and accumulating experience, you will definitely not be able to practice. Qian Lima, the chef Fu, no matter how good he is, he is definitely not as good as Luo Rang. Luo asked how many years he has been a chef! Xu Xu suggested: "Brother-in-law, there is only one stove in this kitchen, and two people can''t do it. Why don''t you just ask the cook to give way and leave the table to Brother Luo?" Yang Zhifang was embarrassed for a while. Fu Yu is the chef he invited from Maxima. Now without saying hello, he directly invited the chef of the Four Seas Banquet. This is too embarrassing! Yang Zhifang doesn''t know anything about the catering industry, but he also knows that he must not do the work of grabbing the spoon on the kitchen table. Yang Zhifang was a little embarrassed: "Xiao Xu, this Fu Yu is the chef I hired back with great difficulty, this is not good!" Xu Jing quickly said: "Isn''t this a special situation right now? Dad has already returned. At six o''clock at the latest, I have to go to the table for dinner. It''s too ugly if the food won''t be on the table! No matter what , let¡¯s talk about the dinner table for tonight first!¡± At this time, Luo Rang made a decision: "I can join hands with Fu Fu to cook together. The two of us must be faster. You should go to work first. The cooking time here is really too late." After finishing speaking, he turned and went to the bathroom to change clothes and wash his hands, and went straight to the kitchen after getting ready. Yang Zhifang hastily followed in. Xu Jing took Xu Xu to see Mr. Yang, but it was not good after all. Yang Zhifang glanced at Fu Yu who was busy in front of the kitchen counter, and couldn''t help but sigh. It''s done! Really! Compared to Luo Rang, Yang Zhifang must be more optimistic about Fu Yu. After all, no matter how good you are, you didn''t go to Maxima to be a chef. The old man of their family is thinking about the old taste of Maxima, not the famous sheep and scorpion pot at the Four Seas Banquet. Fu Yu was completely unaware of what was going on outside at this time. He is concentrating on making sauce-flavored conch. Originally, I planned to make deep-fried sea snails, so I brought a total of six. If it is changed to sauce-flavored, only two are enough. In this way, the ingredients are actually saved. After the conch is cooked, pick out the snail meat, cut off the snail tail, and slice the snail head. Rinse the snail shells, blanch them, and place them on a plate while they are still hot. Put a small amount of salad oil in the pot, and put in the snails. Put in soy sauce, secret chicken essence, and sugar, and quickly stir fry evenly. Drizzle a small amount of sesame oil and stir well. The snail meat is out of the pan. When arranging the plate, the characteristic blue and white porcelain shrimp interesting picture of Maxima is used, and the rectangular flat bottom white porcelain plate is used. The complete conch shell is placed in one corner, next to it are two obliquely cut slender red peppers, and the asparagus is cut into wheat ears and fixed with syrup next to the red peppers. Spread the snail meat in strips in front of the conch shell, and sprinkle a little green onion on top for decoration. In less than three minutes, a plate of sauce-flavored conch with a unique shape and a complete color and fragrance is completed. grateful: 100 starting coins from veryquiet! Thank you! Chapter 147： Experts will know if there is one as soon as they make a move Chapter 147 An expert will know if there is one as soon as he makes a move The finished dishes were placed on the empty simple table next to them, and they could be served directly on the table after a while. Fu Yu continued to handle the redwood fish. Seafood has to be eaten fresh, so it can only be cooked fresh. Now there are no small workers and helpers around, Fu Yu can only handle live fish by himself. But this is something he used to do, so it went smoothly. The flesh of the red shirt fish is rich, and the meat tastes tender and smooth. It is very distinctive and there are many ways to do it. Yang Zhifang''s original recipe was peppery red shirt fish, but now he changed it temporarily. There are four fish in total. They can be steamed, fried, stewed with tomatoes, or made into soup. Fu Yu hesitated for a while, and finally chose to make dry fried. It just so happened that he just got the advanced personal skill "Frying" last night. He also wants to try the pan-fried red-shirt fish that he made with full marks for his "fried" skills. How will customers evaluate it after tasting it. The red shirt fish is marinated with salt and rice wine. Taking advantage of this time, Fu Yu seized the time and started making the big abalone crossing the bridge in fin soup. Dig out the abalone meat and clean the internal organs. Wipe the edges of the abalone clean and slice into thin slices. Lay flat lettuce leaves on a white flat-bottomed plate, stack the abalone slices one by one, and make two circles inside and outside in a fan shape. Blanch the abalone shell, clean it, and place it at the tail of the fan. On it, place shredded parsley stalks for decoration, tomatoes cut into flower shapes, tender red peppers, and two fried broccoli. Wash the tomatoes, split them into eight pieces, and put them on another small round white porcelain plate. The wing soup was brought from Maxima, so it can be used directly. Heat the wing soup, adjust the taste with salt and chicken powder, put it in a tall container, and put it together with the abalone slices. This dish is considered to have completed the preparation work. When the customers are on the table, divide the abalone slices and tomato slices into bowls, boil the fin soup again and pour it in, sprinkle with a little green onion, and you can enjoy it. At this time, the red shirt fish is also marinated. Fu Yu drained the red shirt fish. Wipe the pan clean and pour the oil. Then add a small amount of sugar. Luo Rang raised his eyebrows slightly when he saw Fu Yu adding sugar to the frying pan. This young man is a bit skilled! Put a little white sugar in the hot oil pan. When the sugar color is slightly yellow, put the fish into the pan. Not only does it not stick to the pan, but it is also delicious in color. This is a little coup. Luo Rang only knew this method when he heard a master craftsman mention it by accident. In the future, when frying fish, he will sprinkle some sugar, but he will never mention this matter to outsiders. However, Fu Yu actually knew this method of operation, most likely either he was taught by a master, or he heard it mentioned by the old man somewhere. Put the four red shirt fish in the oil pan one by one. Fu Yu didn''t flip it right away, but waited until the fish skin was fried until it was golden brown. But because red shirt fish is not like other fish when it is dry fried, it needs to be battered. When frying directly into the pan in this way, a little carelessness will cause the fish skin to break. Although there is no effect on eating, the aesthetics will be greatly reduced. The frying process may seem simple, but it is actually a test of detail control. Luo Rang didn''t dare to disturb Fu Yu. Because the fish has already been put into the pot, if you lose your mind at this time, the whole pot of fried fish will be ruined. This requires the chef to have absolute control over the heat. This is dry frying, the fire is a little lower, and the fish has not reached the best time for crispy outside and tender inside, which will affect the taste. When the fire is too high, the fish loses its original tenderness. Luo Rang is actually not very sure about fried red shirt fish. The main reason is that this fish is different from other fish. The skin of the fish is too tender and too thin, but the meat is not fried thoroughly, which will affect the taste. So when making this kind of fish, he usually chooses to steam it or cook it in soup. When steaming, there is no need to scrape the scales, and the skin is steamed, and the skin is torn off after cooking. In this way, the fish tastes authentic, and the fish is extraordinarily sweet and smooth. If it is used to make soup, it only needs to be fried until golden, and then mixed with other ingredients such as tofu. In this way, the soup will be milky white and extraordinarily sweet and delicious. Because I still know about red shirt fish. So Luo Rang stood by and waited patiently. He waited for Fu Yu to fail to cook, so he stepped forward and proposed to make soup instead. But Fu Yu''s mastery of the heat is very good! The skin of the red shirt fish in the pot gradually turns golden. Fu Yu quickly turned the four fish over with a spatula. During the process, the skins of the four fish were not damaged at all. Fu Yu has been training in the teaching practice classroom for so long, and has learned all kinds of difficult and easy ingredients. Now it¡¯s just frying a few red shirt fish, the difficulty is undoubtedly reduced a lot. But in Rojean''s eyes, it''s different! Fu Yu''s cooking movements are too skillful, and his control over the details is also perfect. Especially when the minutes are ticking by. When frying on the other side, Fu Yu''s operation was the same as before, with a stable technique and extremely accurate judgment of the heat. Luo Rang looked silly! You must know that the second half of the frying is actually more difficult to control the heat than the first half. But Fu Yu is still very calm! The state also looks very relaxed, and there is no tension at all to worry about the damage of the fish skin. Luo Rang hesitated to speak countless times! He really didn''t know how Fu Yu''s ability to control the heat was cultivated! Finally, four red shirt fish are fried! Luo let out a subconscious sigh of relief. Yang Zhifang, who followed in, glanced at the expressions of the two of them, and felt relieved. When the air mixed with the smell of fried fish entered his lungs, Yang Zhifang realized belatedly that he had been holding his breath just now Fu Yu didn''t stop moving. He put the four red shirt fish into the prepared oval shallow plates respectively, and prepared for the work of arranging the plates. Luo Rang finally couldn''t bear it any longer. He took a step forward and said, "Chu Fu, shall I arrange the dishes?" Fu Yu looked up at Luo Rang, and saw that he was wearing a chef uniform. He was a little surprised, but he didn''t say anything, just shook his head: "No need." After finishing speaking, Fu Yu casually took the cucumber next to him and carved it. He can only do some simple carvings, and he is definitely not comparable to a professional like Li Shuli, but he can still handle simple plate placement. Cucumber is cut into five consecutive slices, and the second and fourth slices are bent down to separate the remaining three slices to form a delicate flower. Carrots are carved into four consecutive diamond-shaped pieces, hollowed out in the middle, making two flowers in total, connected head to tail, and two small flowers. Cucumber flowers are on the top, carrot flowers are on the bottom, and two green cilantro are placed on the side, against the backdrop of four golden pan-fried red-shirt fish, the visual impact is immediately enhanced. This carving is actually not difficult. Rojan is also a little more proficient. But This is done with a kitchen knife! Isn¡¯t it a bit of a show off? Can a kitchen knife be used in the same way? Why does it look so awesome! What is the origin of Fuchu? You have such attainments at a young age! At this moment, Luo Rang no longer dared to underestimate Fu Yu. Chapter 148： Convinced Chapter 148 Convinced orally During the next cooking process, Luo Rang never thought of cooking again! Because Fu Yu seems to have calculated the flow of work. Three dishes at a time, carried out at the same time, and the sequence of steps is just right. If before, Luo Jean still had the idea of ??rushing to take the helm, it has been completely dispelled now. He clearly knew that the young chef in front of him was very skilled. Even in the process of cooking, there are always some details that make him feel bright. There are also some operations that he didn''t expect, which amazed him and inspired him at the same time. What makes Luo Rang unbelievable the most is that Fu Yu''s cooking techniques are too skillful and sophisticated! Not only did Rojean fail to pick out any faults and problems, but the beautiful standard was simply a textbook operation again and again. Can you not be sophisticated? There are training in teaching practice classrooms, various skills learned from Zhao Meng and Yao Shi, as well as heaven-defying fire control skills, and even kitchen utensils are all endowed with advanced attributes! With so many hacks around, it''s hard for Fu Yu to be proficient. However, this method is skillful, and Luo Rang can be attributed to his high talent, hard work and hard work. After all, practice makes perfect in this kitchen job. but What caught his attention was another matter! How did this young chef develop such precise fire control skills? As well as his flexibility in using the kitchen knife, Luo Jean was extremely curious! Fire control is a very difficult thing. Because it is necessary to evaluate the ingredients to judge the heat. The chef will use the kitchen knife because of its own weight, unless it is shredded and sliced. It is definitely more convenient and more convenient to do some details such as carving and carving. After all, the kitchen knife is not flexible enough. But Fu Yu used the kitchen knife to be lighter and more flexible than the flower knife. How much strength and control do you need? Luo Rang couldn''t help observing Fu Yu''s operations more carefully. Fu Yu didn''t pay attention to Luo Rang''s actions. He is busy cooking Qianlima''s special dish, simmered sea cucumber. Cut the fresh sea cucumber from the abdomen and dig out the internal organs. Then cut off the spout and wash the sea cucumbers. Put the slaughtered sea cucumbers into the boiling water pot and boil for 5 minutes, remove and scrub again. Put it in a pressure cooker filled with sea cucumber water and press for 20 minutes. Taking advantage of this time, Fu Yu quickly made the classic pot-wrapped meat and old-fashioned stir-fried bird shells with cucumber flowers. The two dishes here are well prepared, and the sea cucumber is also ready. Fu Yu fished out the sea cucumber and put it on a plate. Mix fine minced meat and fat minced meat together, mix well with salt, flavor powder, cooking wine, and wet starch. Blanch the broccoli with oil and salt water, and place it on a plate for decoration. Press about a tablespoon of cooked rice into a cylindrical shape with a mold and place it upside down on the plate. Cooked rice is decorated with three fresh goji berries. Put a small amount of salad oil in the pot. Put in the minced shallots and stir until fragrant, then remove the minced shallots and discard them. Pour the minced meat into the pot, stir-fry until fragrant, then ladle into the sea cucumber soup. Add thick soy sauce, sugar, and flavor powder to taste. Put in the sea cucumbers and cook until there is not much soup left, then thicken a little thick gravy. Finally, use the old draw to color and arrange the plate. In the blink of an eye, Fu Yu finished three more dishes! Luo Rang couldn''t help but sigh inwardly! Amazing! After all, these few dishes today, whether it is the difficulty or the complicated processing of details, are a test of the chef''s cooking skills. Without solid cooking skills, it is impossible to handle it so quickly and perfectly. And this young chef did not waste a single minute from the beginning to the end, and handled every detail of the cooking process very delicately. Especially when making pan-fried red-shirt fish, Fu Yu''s precise control of the heat made him want to applaud the other party even after seeing it. Yang Zhifang knew nothing about the back kitchen. He followed, seeing that Luo Rang was standing beside him and couldn''t do anything. I saw Fu Yu cooking one dish after another at a fast speed. His heart that was hanging high suddenly fell to the ground. The old man just got off the plane today. As a son, he certainly can''t stay in the kitchen all the time, he has to go to accompany him. So Yang Zhifang asked with joy on his face: "Chu Fu, can you start the dinner on time?" Fu Yu smiled: "It should be fine." Yang Zhifang was very happy: "Great! By the way, Chef Fu, let me introduce you. This is my brother-in-law''s friend, the head chef of the Four Seas Banquet Restaurant, Luo Rang." Luo Rang is in his early forties this year. He is not tall, but has a strong figure. Luo Rang greeted Fu Yu with a smile: "Hi, Fu Fu, I''m Luo Rang." Fu Yu also smiled at Luo Rang: "Hello, Chef Luo, my name is Fu Yu." When he got closer and saw the front face, Luo Rang found that Fu Yu was very handsome! After Yang Zhifang finished his introduction, he left in a hurry. Luo Rang stayed. Fu Yu didn''t care about this matter, especially when Luo Rang offered to help him as a cook, he was even more happy to see the result. It is really tiring to cook this big table. It would be nice to have someone to help out and do some chores. Moreover, Luo Rang has a special wink, and his hands and feet are quick to work, and Fu Yu uses it very smoothly. So the attitude became more and more kind. The two of them worked together to complete the rest of the table, and the atmosphere when they got along became more and more harmonious unconsciously. Luo Rang wanted to make friends with Fu Yu, and while he was setting the plate, he took the initiative to say: "Fu Chu, you don''t have to be so alien to me, we are all colleagues, and I am older than you, if you don''t mind, just call me Rogo will do!" Fu Yu smiled quickly, and replied: "Okay, Brother Luo, then you can call me Fu Yu." Luo Rang was very happy, and praised sincerely: "Fu Yu, you are really young and promising! To tell you the truth, I really benefited a lot from watching the two dishes you made just now!" The back kitchen is not like other positions. Apart from the internal competition in the store, it has no competitiveness with the back kitchen staff of other stores. After all, as long as the categories of restaurants are different, the work content of the back kitchen is also very different. The Four Seas Banquet restaurant where Luo Rang works is a Muslim restaurant with sheep and scorpion soup pot as its main business. It doesn¡¯t have anything to do with old restaurants like Maxima Restaurant, at least it doesn¡¯t constitute competition. In this business, as long as there is no competition, there is nothing to worry about when getting along, as long as the secret recipe in the store is not involved. In Luo Rang''s view, Fu Yu is definitely a rookie in the industry. Although she is not famous yet, it will be a matter of time before she becomes famous. Knowing this, Luo Rang is particularly enthusiastic about Yu. After all the seats at the table were settled, Luo Rang also took the initiative to leave contact information with Fu Yu. Every move shows a bit of sympathy. At this time, the dining room of the Yang family. Master Yang tasted one dish after another slowly. "Dad, how are you doing?" Yang Zhifang asked with some expectation. Old man Yang stretched out his chopsticks to pick up another piece of pan-fried red shirt fish. After eating, he took the time to say: "It''s delicious! That''s the taste!" After finishing speaking, I couldn''t help but took another bite of the fish. After tasting it carefully, I said with a smile: "I don''t know if it''s because I miss it too much, but it tastes even more delicious than I remember! Their food is really delicious. What¡¯s more, it¡¯s becoming more and more authentic!¡± When everyone heard Mr. Yang''s evaluation, their hearts fell to the ground. Father Xu smiled and said to Mr. Yang: "Dear family, your little son is really filial! This time, I specially invited the chef home from Maxima, so that you can eat it on the first day you arrive home. Hometown food that I miss so much!" Father Xu''s words were half sincere, half intentionally holding up Mr. Yang. It is nothing more than hope that Mr. Yang can help his son-in-law Yang Zhifang more. After all, only when Yang Zhifang gets better and better can his family benefit from the glory. Li Anning couldn''t stop eating, and at this moment, he couldn''t help but say: "Grandpa, my uncle is really caring! This dish is really delicious! I have never eaten such delicious fried fish!" Mr. Yang was grinning from ear to ear. This time he returned to his hometown. He not only saw his missing son, but also ate delicious hometown food. The whole family gathered together to eat lively. This gave him a sincere sense of belonging. Mr. Yang turned his head and said to Yang Zhifang: "Zhifang, thank you for your kindness, I like it very much! The dishes on the table today are indeed very authentic, and the chef''s skills are very good!" Yang Zhifang smiled: "Dad, just eat well!" Wait for the family to finish eating. Fu Yu also packed up his things and prepared to leave. He had just installed the kitchen utensils he brought when an electronic prompt sounded in his ear: ¡¾Ding! NPC Chef Yao Shi''s task: Successfully complete the reception banquet reserved by Yang Zhifang, has been successfully completed, and received rewards: RMB 100, task experience +20, and a classic old-flavored recipe] Fu Yu raised his eyebrows slightly. The classic old taste recipe is here! At this time, the Xu family just wanted to leave, and offered to send the two chefs for a ride. got into the car. Xu Xu hurriedly took out the service fee prepared by his brother-in-law Yang Zhifang, and handed two exquisite red envelopes to Fu Yu and Luo Rang respectively. Luo Rang confiscated it, and forced his share to Fu Yu. Facing Xu''s family''s surprised inquiry, Luo Rang explained: "Today, the table of noodles was completed by Fu Fu independently. From the beginning to the end, I just helped to pass a plate, and I didn''t even need to do the work of cutting. " "Fu Chu''s culinary skills are even better than mine! So if you want to thank, you still have to thank Fu Chu!" Luo Rang''s words stunned the Xu family. It turned out that the table was all made by this young chef. After he said this, the Xu family stopped blocking him and offered to help pay Yu Sai the red envelope. After all, if it weren''t for Fu Yu, today''s table would not have been so smooth, and he successfully won the favor of Mr. Yang. Fu Yu saw the narrow space in the car, but he couldn''t shirk it, so he simply accepted the red envelope first. When he got out of the car, he quickly threw the red envelope into the car while Luo Rang opened the window to say goodbye. Then ran away without looking back. When Luo Rang came to his senses, he only saw the back of Fu Yu who had solved the problem satisfactorily and satisfactorily! Looking at the red envelope, Luo Rang couldn''t help shaking his head and smiling, thinking: This kid is quite particular! Chapter 149： face hurts Chapter 149 Painful face Fu Yu returned to Maxima, and hurried to the kitchen to report. Today, Zhao Meng''s night shift here, Fu Yu went to Yang''s house to provide door-to-door service, and Yao Shi temporarily took over the orders here. On Gu Yunwu''s side, all the other workers were let go, but he himself took the initiative to stay and work overtime. Zhao Meng is on sick leave, and even Yao Shi is taking part in the shift. If he just leaves work like this, it will be too ugly! In this regard, Gu Yunwu has always done a good job. When Fu Yu was leaving, the big and small bags were sent to the car. When she came back, she was light and Qiaoqiao only carrying a bag for kitchen utensils. When he left, there was a lot of excitement, and everyone in the back kitchen knew that he had received a door-to-door service job. Gu Yunwu''s news is more well-informed, knowing that the order Fu Yu took was appointed by the boss. Seeing that Fu Yu came back, Gu Yunwu quickly completed the final plate arrangement procedure, and personally carried the plate over to pass it to the food passer. After that, he didn''t rush back to the kitchen counter, but walked around, wanting to hear how Fu Yu''s door-to-door service was going. When he passed by, he happened to hear Yao Shi asking Fu Yu: "How is it? Is everything going well?" Fu Yu said truthfully: "The table and noodles were prepared smoothly, but when I first went, Boss Yang changed the menu because of his father''s health. Fortunately, he hired a helper temporarily at the end, and the two of us cooperated , and finally all the dishes were served on the table in time for the original schedule. The Yang family is also quite satisfied with the food, don''t worry!" When Yao Shi was questioning, Sun Qingning and other workers also surrounded him. When everyone heard Fu Yu say that the dishes were temporarily changed, their hearts suddenly hung up, and they were relieved when they waited to hear the end. Yao Shi asked curiously: "A temporary helper? Who is it?" Fu Yu said: "The chef of the Four Seas Banquet, Luo Rang." Yao Shi was stunned: "Luorang? It''s him!" Fu Yu nodded: "Well, thanks to the help of Chef Luo this time, otherwise the time might be a little too late." What Fu Yu said was purely polite words. In fact, with or without Luo Rang''s help, he could have successfully completed this table. It''s just that Luo Rang is here, so he''s really not that busy. Besides, since Luo Rang is the chef invited by the Yang family, the relationship must be unusual. The wall has ears, and if you say something on the scene, you will not be afraid of being spread in the future. Yao Shi knew Luo Rang, had dinner with him twice, and felt that his personality was not good during the conversation, so he said: "It''s quite lucky, Luo Rang is the head chef of the Four Seas Banquet, I didn''t expect that Boss Yang has connections, You can invite him too." "You don''t have to work late today, just pack up and go back to rest" Fu Yu is a door-to-door service today. According to the store''s regulations, he can rest after returning. That''s what I said, but the current situation is special, especially when he went to serve at the door this time, Yao Shi must have contributed a lot. Fu Yu packed up his things, and didn''t really go back to rest, but took the initiative to stay and continue cooking. Yao Shi pushed him away once, but he didn''t push him away, so he just smiled and didn''t say anything else. After work in the evening, Yao Shi went to the parking lot to pick up his car, and happened to be on the same road as Gu Yunwu, so the two walked together. It turned out to be a coincidence. As soon as I walked to the parking lot, I met the boss Dong Juntian who was driving out. Yao Shi and Gu Yunwu hurriedly stopped and greeted Dong Juntian. Dong Juntian asked casually: "Has Fu Yu come back? How was the family banquet at Lao Yang''s side?" Yao Shi said lightly: "It''s okay, it''s going well, but because of Mr. Yang''s health, Boss Yang temporarily changed the menu. Fortunately, there is someone to help today, and Mr. Yang is quite satisfied with the food." Dong Juntian didn''t expect that there would be a temporary change to the recipe. He felt nervous at first, but then he heard that it had been resolved smoothly, so he nodded: "That''s good." Gu Yunwu smiled and said to Dong Juntian: "Boss, I''ve heard about this too. I didn''t expect that Boss Yang has connections. He invited the chef from the Four Seas Banquet to help. This time, it''s thanks to him!" This Gu Yunwu is nothing more than trying to let Dong Juntian understand that Fu Yu is still too young after all, how can he really come to serve and support a table by himself. Yao Shi knew that this matter could not be concealed. Although he was a little dissatisfied with Gu Yunwu''s villainous behavior, he still said: "Indeed, fortunately, there is Luo Chef here today. Fu Yu also said it when he came back. If it wasn''t because Luo Chef came to help Even the banquet at night could not be completed so smoothly." Yao Shi is a shrewd person, so it is better for him to say this than for Gu Yunwu. Moreover, he said what he said, specifically emphasizing that Luo Rang is only here to help, and the chef at this table is Fu Yu after all. The three of them were talking, when Dong Juntian''s cell phone rang suddenly, and it was Yang Zhifang calling. Dong Juntian knew that tonight''s meal was successfully completed, and Mr. Yang was also enjoying his meal. When he answered the phone, he was full of confidence. "Old Yang, how is it? Are you satisfied with the dishes served tonight?" Yang Zhifang said gratefully: "Satisfied! Old Dong! You have to thank Chef Fu for me. Today''s dinner can make it difficult for Chef Fu! This means that he can survive the whole process by himself because of his superb cooking skills. " Yang Zhifang talked about his father''s physical condition, and also explained the reason for temporarily changing the recipe. "My brother-in-law was worried that Fu Chu would be too busy here, so he specially invited Luo Chu from the Four Seas Banquet. As a result, Luo Chu said that Fu Fu''s cooking skills are even better than his! And today''s time is indeed a bit tight. But Chef Fu cooked a table of noodles on time and according to order, my dad was very happy with the food, it was very good!" "So, for today''s matter, you have to help me thank the chef! I was in a hurry here, and I didn''t have time to say polite words!" Yang Zhifang''s words stunned Dong Juntian! It turned out that Fu Yu made the Yang family''s noodles. Dong Juntian asked curiously: "You mean, tonight''s dinner was made by Fu Yu alone?" Yang Zhifang said: "Yes, today''s banquet was made by Fu Chu alone. Fu Fu''s culinary skills are very high! Old Dong, you are so interesting! If you have time these two days, come and sit at my house Ah, my dad heard that we have a good relationship and wants to meet you!" Being able to climb onto Mr. Yang''s thick legs, Dong Juntian immediately smiled, and cheerfully agreed: "Okay!" The two chatted for a few more words before hanging up the phone. Yao Shi and Gu Yunwu, who were listening to the whole process, had different expressions. Also did not expect that tonight''s dinner was supported by Fu Yu alone, and he was also praised by the chef of the Four Seas Banquet. Yao Shi and You Rongyan, Fu Yu is his subordinate, the better he performs, the brighter his face will be. Gu Yunwu''s complexion changed, and he felt a little uncomfortable with his hot skin. Fortunately, he is rough-skinned and thick-skinned, so he forced a smile on his face and said to Dong Juntian: "It seems that the Yang family is very satisfied with tonight''s dinner!" Dong Juntian was invited to be a guest just now, and he was in a good mood at this time, and said with a smile: "Yes, Fu Yu worked hard today." After finishing speaking, he turned his head and confessed to Yao Shi: "Tomorrow, I want to talk to the accountant and give him a reward of 200 yuan!" Yao Shi nodded in agreement. Dong Juntian drove away. Yao Shi looked at Gu Yunwu: "Lao Gu, there is something I''ve always wanted to ask you." Gu Yunwu was taken aback: "Say it." Yao Shi asked: "How did I hear that many of your customers seem to come to Old Zhao?" Gu Yunwu: "." Yao Shi said: "It seems that you have been a little slack in your work recently. This is not acceptable. Also, look at Fu Yu on Lao Zhao''s side, and then look at Yao Yihang on your side! What does this mean? Think about it when you go back." Gu Yunwu took a deep breath, and felt that his face seemed to be in more pain! grateful: 200 starting coins rewarded as sparse as the snow! Thank you! Chapter 150： Sensitive Smell Mask Chapter 150 Sensitive Smell Mask Fu Yu doesn''t need to clock in at night, and he goes directly back to the dormitory after get off work. He went to Zhao Meng''s place first, and told Zhao Meng about the door-to-door service today. In front of Zhao Meng, Fu Yu lost those scruples and couldn''t help showing off: "I made the whole table noodles by myself, and Chef Luo helped me out, but it was just a plate or something. , I didn¡¯t even use him for Qidun.¡± Zhao Meng looked at Fu Yu''s embarrassment, and couldn''t laugh or cry: "Are you stupid! Since he has come to help, why don''t you let him work with him? Anyway, he gets the same money." Then he thought of something, and changed his voice: "But this is also very good. Since Mr. Yang is thinking about the Maxima, you must make it more authentic. And this work, in fact, the master is watching it Well. You do a lot and do well, and slowly, the reputation will naturally spread more and more." Fu Yu thinks so. Zhao Meng taught: "Since Luo Chu intends to make friends with you, then you should also have some snacks here. It will be the Mid-Autumn Festival in two days. Don''t talk about giving him some gift, at least send him a message to say hello. You Don''t underestimate this person, if he can be a chef at the Four Seas Banquet, he must be very capable, I will inquire with Chef Yao later, if there is nothing wrong with this person, you can take good care of him." "In our circle, we should pay more attention to contacts. There is no harm in getting to know more people." Zhao Meng didn''t realize that he was unknowingly taking Fu Yu with him like he was taking his own son. The main reason is that Fu Yu is really benevolent and caring, and unconsciously, this feeling is in place. Fu Yu chatted with Zhao Meng for a while, then went back. entered the door and locked it. Fu Yu didn''t even bother to change his clothes, so he couldn''t wait to check the rewards he got just now. ¡¾Classic old-fashioned recipes: Among the many traditional delicacies, every traditional old-fashioned dish that can be passed down to this day has its unique classic old-fashioned taste. ¡¿ Like the special family banquet recipes, the classic old taste recipes are also presented in the form of paragraphs of dialog boxes. [Classic old taste recipes: including all the characteristic classic old taste dishes from ancient times to the present, traditional Beijing dishes, classic Shunde dishes, Cantonese classic old three dishes, ancient secret dishes Hongruixing "Meizuixin giant river prawns, shrimp fried eels ", Longyan traditional 36 famous dishes. Northeast old dishes, Sichuan and Chongqing 312 old taste classics.¡¿ This set of classic old-taste recipes actually contains more than 1,000 sets of classic old-taste dishes with local characteristics. And each territory has nearly a hundred different cooking methods and related introductions. Fu Yuxing hurriedly flipped through the classic recipes with old flavors. I even discovered "eight dishes and eight bowls" from it, and there are dozens of recipes in it. This classic old-style recipe looks much more interesting than ordinary textbooks, mainly because it is matched with pictures, which makes it look more fun. Fu Yu was watching with relish when suddenly his cell phone rang. It was a call from his home. Fu Yu answered the phone, chatted with his parents for a while, and suddenly remembered the matter of mailing pine pollen home today. "Mom, don''t forget to get it back when the time comes, this is a good thing, you want to eat it every day!" Fu''s mother was so happy that she couldn''t close her mouth from ear to ear, but she complained that Fu Yu spent money indiscriminately. Fu Yu explained that it was sent by Zhao Meng, and Fu''s mother couldn''t help feeling: "Your master is really a good person! You must follow him well!" Fu Yulian echoed. Fu Ma said with a sigh: "Why don''t you all say that my life is good! Having a son who is capable and filial, unlike your aunt, Minghao''s child will not have a single day of peace of mind!" Lin Minghao is the son of Fu Yu''s aunt''s family. This kid just finished the college entrance examination this year, and he has never let the family worry. I didn''t like to study since I was a child, and I made troubles when I was growing up. In the second year of high school, I suddenly decided to drop out of school and go out to travel poorly, to appreciate the great rivers and mountains of the motherland. Finally, he was suppressed by force by his father. After finishing the third year of high school under pressure, I was admitted to a college. As a result, now without telling the family, I secretly changed the accounting major that I should have applied for to the live broadcast major. Now that the admission notice has come down, only the family knows the news. Suddenly, the sky turned upside down again. When Mama Fu talked about her nephew, she couldn''t help feeling more and more lucky that she married a reliable man and had a filial son. Fu Yu and Lin Minghao actually have a normal relationship. Although the two are about the same age, they do not study at the same school, and the two families live a little far away. Except for occasional family gatherings, they seldom communicate in private. However, thinking that the Mid-Autumn Festival would be around soon, Fu Yu decided to call his aunt''s house tomorrow to say hello. Zhao Meng rested for two days, and his body has almost recovered, and he started to clock in and go to work normally. Yao Shi took advantage of the fact that everyone arrived in the morning, and specially held a small meeting for Zhao Meng''s people. "In the past two days, Chef Zhao is not here to rest, and you all have done a good job! In terms of the number of orders received, I took a look last night, and it is on par with Chef Gu! And you have received a lot of orders here. The orders for the Mid-Autumn Festival are all thanks to everyone!" "Besides, I would like to praise Fu Yu. Not only did he shoulder the burden of leading the team during the two days of Zhao''s rest, leading everyone to actively accept orders, but he was also widely praised by customers. This is worthy of praise." Everyone''s learning!" As soon as Yao Shi finished speaking, the next second, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! NPC Chef Yao Shi¡¯s task: During Zhao Meng¡¯s two days¡¯ rest, take on the burden of leading the team and lead everyone to actively participate in the competition. It has been successfully completed and rewards: 100 yuan in cash, +20 task experience, and a mask with a sensitive sense of smell one¡¿ Sense of smell mask! Fu Yu''s pupils dilated slightly! Before he could choose to check the attributes, he heard Yao Shi say: "Besides, in the reservation form for the Mid-Autumn Festival this time, several customers have chosen Fu Yu as the chef!" As soon as these words came out, everyone was shocked! Being able to get customers to call the shots by name means that Fu Yu''s cooking skills have been recognized by customers, and he officially has his own repeat customers. Except for Sun Qingning, everyone else was stunned. When did Fu Yu become so powerful? To have repeat customers, isn''t that something that can only be done with identities like Zhao Meng and Yao Shi? Zhao Meng, who was standing and listening, turned dark. Thousands of precautions, house thieves are hard to guard against! He had only rested for two days, and his source of customers was robbed by Fu Yu. Zhao Meng muttered something in his heart, but the corners of his mouth raised slightly uncontrollably. Brat! Really works! Surprisingly able to accept Mr. Hu and his gang of gluttons! This is really blue out of blue and better than blue! Zhao Meng couldn''t help turning his head to look at the handsome young man standing beside him! Tsk tsk! This kind of comfort that my family has grown up, let alone, it''s really not bad! Chapter 151： Look beyond the surface Chapter 151 Looking at the essence through phenomena Taking advantage of Yao Shi''s speech, Fu Yu checked the reward he just got. ¡¾Sensitive smell mask: High-quality compound half-face mask type anti-oil fume mask, which can achieve 100% protection rate against ultra-fine oil fume. Improve the sensitivity of the human sense of smell, can effectively amplify the subtle taste hundreds of times, and effectively block harmful gases, odors, droplets, viruses and other substances! ¡¿ Isn¡¯t this just a gas mask, plus the double ability to improve the sense of smell? You must know that in the kitchen, it is a very torturous thing to be faced with countless oil fumes every day. Why do you often have no appetite to eat after a day of hard work, because you are full of oily smoke. Now with the skill of this mask with a sensitive sense of smell, you will never have to smell the choking oil fume again! This reward is really practical and powerful! Zhao Meng came back, and the work of the back kitchen resumed as usual. Fu Yu is on the morning shift today. After the meeting with everyone just now, he went directly to the storage room to check the remaining pickles for today. It was time to start work, Fu Yu habitually put on a mask, opened the door and walked into the storage room. The business in the store was very good yesterday, and a large amount of pickled vegetables was used. So when they were about to leave work, they deliberately added another batch. Fu Yu casually opened the lid of the jar of pickled white radish, and suddenly a slightly spicy and slightly sour smell came to his nostrils. Fu Yu subconsciously took a breath. Suddenly, a precise judgment appeared in his mind: ¡¾85% sweetness, 80% acidity, 66% spiciness, 70% saltiness, 82% marinating completion, and it will take 1 hour, 37 minutes and 24 seconds to complete the marinating.¡¿ Fu Yu: "!" Depend on! How is this going? Opening another jar of pickles, a precise judgment appeared in his mind again. this. Subconsciously reached out and lifted the mask. Fu Yu suddenly realized! Your own mask! The mask with sensitive sense of smell can improve the sensitivity of the human sense of smell, and can effectively amplify the subtle taste hundreds of times at will! So the so-called free will means this! Because he wants to check the completion of the pickled side dishes, so by smelling the smell, he can make an accurate judgment! This attribute is a bit awesome! Fu Yu felt that his nose was a reading pen. Where do you want to smell, where to smell, soeasy! There are a total of twenty-three pickled side dishes in the storage room. If it is a normal inspection, you should stay at least ten minutes each time. But this time, almost every time Fu Yu opened a jar, smelled it, and in the next second, he could make an accurate judgment in his mind. This makes Fu Yu''s work more efficient! Fu Yu couldn''t help but sigh while continuing to check! This is simply an artifact of cheating at work! Easy to get something for nothing? Acquire all kinds of top skills casually? This kind of lucky life really makes people feel so happy! Fu Yugang was a little drifting, and suddenly thought of his experience of "frying" the eighteen methods when he stayed in the teaching practice class. Suddenly, it seems that skills are not particularly easy to come by? Thinking of this, Fu Yu calmed down again. Can''t help but whisper: "You said that you are a mature system anyway, so can''t you give me an empowerment to practice?" Although clearing the customs and brushing the cooking dungeon is quite cool, but this kind of training plus training, no matter how much you toss, it¡¯s nothing more than a change of soup or medicine, just to let him learn in disguise! Fu Yu, who accidentally saw the essence through the phenomenon, seemed to suddenly realize something at this moment. Fu Yu carefully recorded all the pickled side dishes, then turned and left the storage room. After counting the side dishes that needed to be filled, Fu Yu couldn''t help but feel a little embarrassed. After Xu Wei went shopping yesterday, he came to the back kitchen to inform that this batch of chicken feet was too thin and the quality was not good. He made an appointment with the merchant to stop a batch and buy new ones two days later. In this way, lemon chicken feet cannot be done. If one side dish is missing, we have to find another way to substitute it. Fu Yu intends to make pickled peppers and bamboo shoots, but he has to tell Zhao Meng about this matter, and ask him to communicate with Gu Yunwu before it can be settled. As a result, when Fu Yu came back, he found that Zhao Meng was not in the back kitchen. "Where''s Chef Zhao?" Fu Yu asked Sun Qingning. Sun Qingning heard the words, turned his head to look around, and said in surprise: "Huh? You were still there just now? Then I seemed to answer a phone call and left. If you are in a hurry, I will go over and have a look!" It takes a lot of time to marinate this side dish, Fu Yu didn''t dare to waste time, nodded and said: "Okay, then go and have a look!" While walking out, Sun Qingning muttered in his heart, where did he go in the blink of an eye? The front hall leads to the corner of the back kitchen. "Ah Choo!" Zhao Meng turned his head to cover his mouth and sneezed. After the sore nose passed, he joked, "Who is talking about me!" Dai Li looked at the jar in her hand. Pretty delicate glass bottle filled with light yellow fine powder. "This pine pollen is quite expensive, isn''t it? Zhao Chu, you''d better keep it for yourself!" Zhao Meng waved his hand: "Anyway, I didn''t spend any money to get it, and I asked the doctor. It''s not right to eat this kind of food for my symptoms! You take it back and eat it with Bao''er. It''s pure natural. It can improve immunity, even if you don¡¯t eat it, it¡¯s good for Bao to eat.¡± When mentioning her daughter, Dai Li hesitated for a moment, and said with some embarrassment: "Then I will accept it, thank you!" Zhao Meng grinned and said, "It''s all right!" After the things were given, Zhao Meng was about to go back to the back kitchen, but when he turned around, Dai Li suddenly slipped, and Zhao Meng quickly helped her up. At this time, someone just came over. When Sun Qingning approached, he happened to see Zhao Meng holding Dai Li in both hands behind the cash cow tree, and the two hugged each other intimately. Sun Qingning was immediately blinded by the scene in front of him! He was only stunned for a second, and then he reacted instantly and turned around quickly: "Ah, where are my glasses? Why can''t I see anything clearly!" Then he turned around and walked away, the wind was blowing under his feet, and his legs kicked backwards quickly. He walked quickly on his feet, and his brain was also working fast, no wonder he always felt weird before! After a long time, these two people have a problem! Damn it! Old Zhao, all right! awesome! As a member of Zhao Meng''s subordinates, Sun Qingning deeply felt that it was necessary for him to help his own chef to bring about this good relationship as soon as possible! Walking to the door of the back kitchen, Fu Yu just happened to greet him. "Qing Ning! Did you find Chef Zhao?" Sun Qingning shook his head: "No, no, no one in the front hall. I didn''t see Chef Zhao and Sister Dai together." Fu Yu didn''t react for a while, and asked in surprise: "What are Zhao Chu and Sister Dai doing together?" Sun Qingning looked righteous: "I don''t know! I didn''t see Chef Zhao hugging the acting sister" Fu Yu: "!" Zhao Meng who just came back and walked to the door of the back kitchen: "." Chapter 152： Ingenuity emblem Chapter 152 Ingenuity Badge Shows Its Power During lunch time, the back kitchen takes a lot of orders. Zhao Meng came back, and Sun Qingning had no kitchen to occupy, so he continued to help Fu Yu in the kitchen. After a dish was fried, Fu Yu was about to prepare the plate when he heard the waiter come to report: "Chu Fu, the guests in room 209 have requested to see the chef who is in charge of the cooking. Can you go over and have a look?" 209''s order list is a small table with noodles, four dishes, three dishes and one soup. At that time, Zhao Meng was busy cooking. Fu Yu saw that the dishes were not difficult, so he said hello and went on by himself. "Okay, I''ll go over and have a look." Fu Yu agreed, and turned to report to Zhao Meng: "Chef Zhao, there are customers who want to see me, so I''ll go over there." Zhao Meng turned his head and asked the food passer: "Do you know why customers want to see the chef?" The food passer said truthfully: "The dish is delicious, and I want to order another dish, but because of the special situation of the elderly, I need to communicate with the chef about the cooking method." Zhao Meng heaved a sigh of relief, it''s not just a matter of finding fault. "Okay, you go. If you have something to do, you must press it first, and come back to discuss it with me." Fu Yu agreed and left the back kitchen. Box 209. There were two customers sitting at the dining table, the elder one was an old man, poking the fish in the plate with chopsticks. Sitting next to him was a middle-aged woman with similar features. The middle-aged woman was lowering her head and fiddling with her mobile phone. The plate in front of her was empty, obviously she hadn''t started eating yet. The waiter knocked on the door, and the two people in the box looked up. The waiter introduced: "This is our chef, Chef Fu, if you have anything to say, you can talk to him." Fu Yu took a step forward at the right time: "Hi, may I help you with anything?" The old man lowered his head and poked the fish on the plate with his chopsticks. The middle-aged woman apologized: "My father has mild dementia and cannot express his wishes accurately, so I want to communicate with you before ordering." Fu Yu was stunned and nodded: "Okay, you can tell me what you want." The middle-aged woman explained: "My father has been wanting to eat fish for the past two days, but I have made it at home twice, and he is not satisfied, so I thought of taking him outside to try." "The gourmet show on TV before was made of fish. I saw it as sweet and sour, so I did it, but my father refused to eat it. He couldn''t explain his wishes clearly, so now he is making a fuss and refuses to eat. .¡± While talking, the middle-aged woman couldn''t help complaining: "This man is like a child when he gets old, and he is unreasonable! No matter how much you persuade him, he won''t listen. Look, I ordered four dishes, all of which were fish, and it turned out He wouldn''t eat a bite." The woman sighed: "I just want to communicate with you, is there any special dishes made of fish in the store?" Fu Yu was stunned for a moment. There are many special dishes with fish as ingredients. After all, Maxima is a time-honored restaurant that mainly focuses on seafood. This old man has mild dementia and can''t communicate. How can I recommend this? Fu Yu thought for a while, and asked: "You said before that your father thought of eating fish because he watched TV, so can he choose the dishes by himself by looking at the pictures?" The middle-aged woman was noncommittal: "I have already found a lot of pictures on the Internet for him to see, but it was useless, and there was no one he wanted at all." Fu Yu turned to the waiter and said, "Do you still have the old-fashioned recipes in the store? Is it the kind of big and thick books?" The waiter hurriedly said: "Sister Gao should have it, I''ll go and ask!" The old-fashioned recipes were used by Maxima a few years ago. At that time, there were not so many innovative dishes, and the recipes were not replaced with the current hardcover version. Almost every dish has a photo display. Because it was too heavy, it was replaced with the current hardcover edition later. The waiter quickly brought back the old-fashioned menu. The middle-aged woman frowned when she saw the thick and old recipe, and wanted to say something, but she held back her patience, probably because her request was quite difficult, so she tolerated it. The waiter swiftly moved the tableware in front of the old man, then put the menu over there, and helped to open the first page of the fish dishes for easy browsing. The old man''s attention was quickly attracted by the photo on the recipe. The middle-aged woman asked: "Dad, is there anything you want to eat here?" The old man was indifferent. The middle-aged woman stretched out her hand and turned a page, then asked, "What about this one? Is there none?" The old man didn''t respond. The middle-aged woman turned several pages in succession, but the old man didn''t say anything. The middle-aged woman said impatiently: "Forget it, let''s just serve two dishes." As she spoke, she closed the menu casually, but her hand slipped and the front page fell off. Just paused for a while, the old man who seemed to stay out of the matter, suddenly reached out his hand to stop the page that continued to slide down, pointed to one of the photos, and opened his mouth excitedly: "Ahhhhhhhhhh." The middle-aged woman stretched her head to take a look in surprise, her brows furrowed even tighter. The photo the old man pointed to was dipped in pickles. But what the old man pointed at was not the plate of green vegetables, but the bowl of meat sauce next to him. The middle-aged woman said: "Dad, this is sauce, not vegetables!" The old man poked hard at the bowl of sauce on the photo, talking vaguely. The middle-aged woman explained again, but the old man still persisted in pointing at the photo. The middle-aged woman said helplessly: "Okay, then order this dish, it will be served in a while, if you don''t eat it, let''s go! It''s agreed!" The old man ignored her at all, and just stared at the meat sauce in the photo. The middle-aged woman said to Fu Yu: "Then serve this old-fashioned pickle dish." Fu Yu looked at the old man, and always felt that he didn''t seem to like this bowl of meat sauce. After all, the middle-aged woman said that the old man wanted to eat fish because he saw the picture of cooking fresh fish on TV. Because of this incident, there has been a lot of trouble for a day. Now suddenly change what you want? Probably not, right? Fu Yu doesn''t know much about dementia, but one of his former neighbors had autism. Such people are generally very attached to things. Obviously a very small thing, in their world it has become very important or even the only thing to be persistent. Fu Yu said: "Can you let me communicate with the old man again to make sure? After all, you came here on purpose, and we will definitely try our best to satisfy you." The middle-aged woman was about to speak when her cell phone rang suddenly. She glanced at the caller ID, her expression changed, and she waved her hand at Fu Yu, signaling him to be casual, while she stood up and avoided answering the phone. Fu Yu breathed a sigh of relief, hurried forward, pointed to the bowl of meat sauce, and asked the old man: "Do you want to eat this bowl of sauce?" The old man also reacted this time. He said something vaguely, and tapped the photo with his fingertips. Fu Yu hurriedly looked at the old man. Fortunately! The old man appeared above his head:¡¾.¡¿ The Ingenuity Badge is back on display! grateful: 500 starting coins rewarded by ten young men and seven! Thank you! Chapter 153： half bottle dangling Chapter 153 Half a bottle dangling Looking at the top of the old man¡¯s head:¡¾.¡¿ Fu Yu chooses to view. The next second, a sketch stick figure appeared. The picture shows a round plate with a few fish on it. This fish has a fat body, a big head, a pair of big bulging eyes, and two rows of hard teeth in its big mouth. It looks very ugly. Fu Yu recognized it almost at a glance, isn''t this the old man fish! And take a closer look at the old fish on the plate. Stewed cooked fish, lying in a thick soup, sprinkled with red pepper segments and crushed coriander. This dish is clearly stewed old man fish in sauce! So this is what the old man was thinking about? Fu Yu came to a sudden. The middle-aged woman just finished answering the phone at this time. Fu Yu couldn''t directly see what the old man was thinking, so he could only say in a roundabout way: "I think what your father wants to eat may be our restaurant''s special dish, stewed old man fish in sauce, this dish." Hearing Fu Yu''s words, the middle-aged woman frowned. She interrupted Fu Yu: "No, are you kidding me? Isn''t this old man''s fish the ''Huangyang fish''? How can it be eaten? It has parasites on its head! It''s so dirty!" The middle-aged woman was extremely repulsed by this dish, and even looked at Fu Yu with suspicion and dissatisfaction. "I am a nutritionist by profession, and now I am working as a health manager in the company. I have a lot of research on cooking and ingredients. Is it possible that this is a special dish in your restaurant? Isn''t that a scam?" Fu Yu was a little helpless. This old man fish is indeed a "returning fish" that can''t be frozen to death. Just like its name, it cannot be frozen to death. It is frozen in winter, but when you put it in cold water when you go home, it will live again. And the head of the old man fish does have a lot of bacteria, so the head, fish scales and internal organs will be removed during cooking. In fact, the intestines of the old fish are very clean, and the meat is very tender, with few spines and delicious, especially when cooked in sauce, the taste is particularly fragrant. But seeing the prejudice of the middle-aged woman mixed with self-righteous expression and tone, Fu Yu knew that the possibility of trying to persuade the other party to order this dish was almost zero. But he still wanted to try to win, so he explained patiently: "This dish is indeed a special dish in our store, and it is very popular with customers. Your father probably just wants to try this dish, because it is The old-fashioned dishes in our store are very authentic. It is also stewed fish with sauce, which is very similar to what your father expressed. Maybe you can try it, what if it is this dish?" The expression on the middle-aged woman''s face could no longer hold her own. If it wasn''t for her self-cultivation, she would probably turn her face at this time. She said with some restraint: "Impossible! My father grew up in the south since he was a child, and has never been exposed to things in the north. Now that he is suffering from dementia, he will recall some things from the past, but he certainly won''t want to eat the old man. Something like fish." The atmosphere was stalemate for a while! On one side is Fu Yu who clearly knows the facts but cannot speak clearly. On one side are skeptical and blindly confident customers. But the customer is God, and the money is in God''s pocket. It is the customer''s freedom to eat and order what they want. Fu Yu had no way to control the command, so he had to obey the order in the end and asked the orderer to add an old-fashioned pickle dish. Back to the back kitchen, Fu Yu ordered Sun Qingning to serve the sauce. Zhao Meng asked what happened, and Fu Yu told the truth. But when he mentioned that he guessed that the old man wanted to eat stewed old man fish in sauce, and when the middle-aged woman said that the old man fish was dirty, Zhao Meng was speechless. "If the old man fish can''t be eaten, then our store would have poisoned many customers to death! It''s just nonsense!" Fu Yu didn''t take it very seriously, and said casually: "This is the same as food, how to treat it depends entirely on the individual." At this time, Sun Qingning came back with sauce. Fu Yu began to adjust the sauce with water. After adjusting, cut the meat into small cubes, and mince the green onion. Fu Yu looked up, saw Sun Qingning staring at him, and said helplessly, "It''s not difficult to fry the sauce, you should prepare the dishes quickly, remember to cut the cucumbers neatly, and you must pay attention to the details when arranging the dishes." Sun Qingning laughed and said, "Chef Fu, it''s really exciting to watch you cook! Your knife skills are so beautiful, I am very willing to watch it." Fu Yu couldn''t laugh or cry, he just cut a piece of meat, and Sun Qingning was praised. Zhao Meng just stretched out his head to speak, and when he saw this flattering scene, he immediately rolled his eyes with a blank expression on his face. Fu Yu''s side fried the meat sauce, and Sun Qingning''s side also finished arranging the dishes. The dish passer quickly took the dishes away. Fu Yu continued to take orders and take charge. As a result, after a while, the waiters began to remove the tables one after another. "Why did you withdraw it without eating?" Sun Qingning glanced at the plate that had been placed on the empty table aside, and asked the waiter in surprise. Fu Yu heard the sound and took a look at the dishes that had hardly been touched, especially the old-fashioned pickles, how they were served, and how they were brought back. The food passer said: "When the old man saw this old-fashioned pickled dish, he threw away the chopsticks in his hand. His daughter said it was not right, and started to make trouble again, so she took the person away, and the food was gone. eat." Fu Yu sighed helplessly. Knowing that the old man may find it difficult to fulfill his wish. After all, he can''t express his thoughts, and his daughter seems to be a stubborn person. Now, except that I can spy on the old man''s thinking and know what he wants to eat with the ingenuity badge, it must be difficult for others to think about this. But everyone left, and the matter was quickly forgotten. Fu Yu was busy taking orders and taking care of the dishes. It wasn''t until after the meal time that he had a little leisure time and had lunch with everyone. Still busy in the afternoon. As the festival approaches, various dinner parties become more and more frequent. The business in the restaurant is good, there are many customers coming to the door, and the back kitchen is busy. Fu Yu is on the morning shift today. After work, after punching the card, Fu Yu took the key and went to Zhao Meng''s house. Take the garbage that was sorted out before, one by one, and take it downstairs and throw it away. Unopened packages on the ground, as well as boxes wrapped in tape were piled up on the balcony on the first floor. Wipe all the tables and cabinets out. Fu Yu originally planned to drag the ground out, but when he saw the thick dust, he immediately retreated. I was really tired after shaking the spoon all day. The Great Wall cannot be built in a day. Anyway, I''m not in a hurry to move, so let''s take my time with this job. Come out from Zhao Meng''s house. Fu Yu strolled back to the dormitory. Seeing that it was not time to go to bed, Fu Yu went to Zhao Meng''s place and took a shower by rubbing against the water heater. No way, there is no private bathroom in Xiaogong¡¯s room, and no one cleans up the shared ones. Zhao Meng is better here. Zhao Meng may not look like a bachelor, but he still pays attention to hygiene in his daily life. Fu Yu took a shower with him, and he just needed to help him drag the bathroom floor out. Chapter 154： The rich lady is here again Chapter 154 The rich woman came to her door again After taking a shower, Fu Yu went back to his room. Refreshed, he called home first. His parents have been living a good life recently. Since Fu Yu became a regular, the old couple began to show off to their relatives and neighbors intentionally or unintentionally. After all, Fu Yu didn''t study well at the beginning, so he went directly to the culinary school after the college entrance examination. The relatives and neighbors didn''t say anything on the face, but they somewhat looked down on Fu Yu in their hearts. A student who graduated from a chef school is nothing more than a diner in a restaurant, what future can he have? it''s good now. Fu Yu went to Bei''an, entered the famous local Maxima Hotel, and became a regular again smoothly. Not only has the salary increased, but the treatment has also improved. His parents have good looks, and they will mention this matter when they meet, and listen to others'' compliments. After all, people nowadays are very practical. No one cares what job you do, only the salary you get. If you earn a lot of money, you are capable! Mama Fu just contacted Fu Yu''s aunt today. When she was about to hang up the phone, she casually reminded Fu Yu not to forget to call his aunt. Fu Yu waited for his mother to hang up the phone, and then called his aunt''s house. The Mid-Autumn Festival is approaching, so it is time to say hello. Fu Yu just dialed, and the other side was quickly connected. Fu Yu is not very close to his aunt. When he was young, the two families walked around frequently, but they often got together. Later, when I got older, I lived separately and only saw each other during the New Year and holidays, and gradually became estranged. "Hey?" A clear male voice sounded, and Fu Yu heard that it was Lin Minghao, the younger brother of his aunt''s family. "Ming Hao, it''s me." "Brother! Yo, are you off work?" Lin Minghao has a cheerful personality and can speak well. He can be heard to be Fu Yu, and his tone is obviously warm. "Well, you have an early shift today, haven''t you rested yet?" Lin Minghao smiled and said: "No! What time is it! I''m in the live broadcast room every day now, and my day and night are already upside down." Fu Yu: "I heard from your aunt that you changed your major?" Lin Minghao said: "Well, I changed it to a live broadcasting major. I like this. When I graduate in the future, I will engage in live broadcasting and sell goods. This industry is so popular now! I am eloquent and good-looking, so I can find some The source of goods, after working for two years and gaining popularity, it will gradually develop." Lin Minghao was holding back, and finally caught someone who could talk, so he couldn''t help but spit it out. Fu Yu really felt that what Lin Minghao said was quite reasonable. The industry of live broadcasting is indeed very popular now, and it can really make money if it is done well. But thinking of his aunt''s temper, Fu Yu asked: "Your parents, can you still handle it?" Lin Minghao laughed and said, "Brother, you still don''t know what my mother is like? Now she is clamoring every day to cut off my tuition and living expenses!" "But it''s okay, she has already transferred the money to my card in advance, and it must be enough for freshman year. When I go to college, I will start broadcasting in my spare time. I guess the money I earn can be used for living expenses." "And I heard that the school still has student loans. If my mother is really stuck and refuses to pay, I will apply for it" Lin Minghao has been right since he was a child, otherwise he wouldn''t be able to change his major without permission. When Fu Yu heard this, he immediately said: "If you are short of money, I have it here, and I will give it to you." Although Fu Yu is not rich now, he is much more generous than before. Not counting wages, just the task money earned from the system, door-to-door services, and money earned in music restaurants, it counts to more than 10,000 yuan. In this short period of one month, I earned the wages of half a year''s hard work. Fu Yu was somewhat moved. Lin Minghao also heard about Fu Yu, and knew that he had just become a regular. However, he was also aware of Fu Yu''s previous situation, so he couldn''t help laughing and said, "Hurry up, brother, you should save your little money to honor my aunt! Don''t think I can''t do it now, in the future, I will definitely make a lot of money .¡± Fu Yu listened to Lin Minghao thinking about the future, and sighed inwardly. With this lip service, he was indeed a live anchor. The two chatted for a while, Lin Minghao said enough, and then called his parents, Fu Yu said hello politely, chatted for a while, and then hung up the phone. Afterwards, Fu Yu transferred 2,000 yuan to Lin Minghao on WeChat. It happened to be the money earned from the door-to-door service yesterday, so Yang Zhifang is quite generous. At that time, I prepared a total of two red envelopes, which was four thousand. As a result, Fu Yu just transferred the money, and Lin Minghao transferred another two thousand yuan. Fu Yu couldn''t laugh or cry, neither party would accept the money, and they could transfer it back to their accounts tomorrow. It''s fine if you don''t pick it up, but this kid has a backbone! Before going to bed at night, Fu Yu received a notice from Zhao Meng, asking him to take a rest tomorrow and go to the music restaurant to help. Zhao Meng took a two-day break before, and Yao Shi had to stay at Maxima''s side to help take orders. The people on his side also took turns to rest. Now the boss is saying, take advantage of the two days before the festival, take advantage of the two days before the holiday, and hurry up to take a rest. When the Mid-Autumn Festival comes, everyone must be on duty, and no leave is allowed for any reason. Zhao Meng got the news and immediately gave Fu Yu a vacation. Fu Yu has been the most exhausted these two days, and he won a lot of orders even if he didn''t talk about it. Zhao Meng saw it all. When something good happened, the first thing that came to his mind was Fu Yu. He reported to Yao Shi about the time off, and Yao Shi immediately asked Fu Yu to go to the music restaurant to help. Zhao Meng also wanted to fight for Fu Yu. It¡¯s hard to take a day off. If you pass the music restaurant, is it still called a rest? Zhao Meng said: "I was thinking that Fu Yu was quite tired these two days, let him take a rest." Yao Shi smiled mysteriously: "Come here, I''ll tell you." "what?" "Let''s talk about it this time." "You mean" "so so. so so" Zhao Meng understood the whole story, and was surprised: "What? You mean that rich woman came to the door again?" Liu Yici helped best friend Qin Yue set up eight dishes and eight bowls twice in succession. Qin Yue''s in-laws were very touched. Because of this incident, the two families are now getting along like a family, walking around each other frequently, and their relationship is getting deeper and deeper. Waiting for the completion of her son''s engagement banquet, Qin Yue finally got some leisure time here, and hurriedly invited Liu Yici to go shopping for a beauty treatment. Afterwards, I specially entrusted someone to purchase a limited-edition designer bag. The price of this bag is not very expensive, mainly because there is a price but no market. Limited edition, how can it be so easy to grab. After receiving the bag, Liu Yici acted quickly and took two photos immediately. One is a close-up of the bag, and the other is a group photo of myself carrying the bag. Beauty and microdermabrasion, various P pictures. Then carefully sent a circle of friends: ¡¾Thank you for the bag from my best friend Da Meiyue! The measure of friendship is not price, but heart. Friends for life, this life will remain the same. ¡¿ Click Finish. Looking at the latest news displayed on the circle of friends, Liu Yici read it more than 20 times happily. Chapter 155： The greatest hobby in life is to be in the limelight Chapter 155 The biggest hobby in life is showing off Since I posted that post on the circle of friends sharing the bag. The news that Liu Yici owns a limited edition brand-name bag spread like wildfire. When her friends and girlfriends saw it, they were all envious and jealous. Liu Yici couldn''t help being complacent. Being envied and envied by others is simply a matter of honor and vanity. The communication between women is like this. No matter how good or bad a relationship is, comparisons are always inevitable. Especially the bags, especially the limited editions of famous brands, they are just like martial arts cheats, whoever gets them will make other people jealous! Finally got a limited-edition bag, and it is also a rare bag that is hard to find. Liu Yici has not been idle these days. Do hair, change makeup, go shopping in the mall during the day, and go to the live broadcast room at night. Just to match this bag, at least it is all new from the inside to the outside. She was already good-looking, and she still has charm in her old age. Now that she is dressed like this, the temperament of her whole body is immediately highlighted. At a friend gathering, several rich wives got together to chat. Others couldn''t help but praise: "Mrs. Liu is really blessed. She has a happy family, a loving husband and wife, and all the friends she makes are all distinguished!" If these words were said before Qin Yue''s son''s engagement banquet, Liu Yici would definitely think it was sarcastic and sarcasm, burying others in disguise. After all, although Qin Yue''s family is rich, they are engaged in engineering and have no cultural background. In the eyes of these people, people like the Guan family are the real scholarly family, worthy of being highly regarded and respected. But not now! Qin Yue and the Guan family have become relatives by marriage, this is a family. Even the grade was raised. Liu Yici''s friendship with Qin Yue, in the eyes of outsiders, is equivalent to joining the Guan family, and his status has also risen with the tide. Especially when I heard that this limited-edition bag was given by Qin Yue, everyone became even more curious! To a woman, this bag is no less than her own life, especially it is a limited edition, how can she reluctantly part with it? Liu Yici was a little overjoyed by being praised by all his friends, his vanity was satisfied, and he was almost happy. As for Qin Yue, there is nothing that cannot be said to outsiders. So she talked about how she met a young chef with superb cooking skills, and how she helped to make the connection, and made the eight-dish and eight-bowl table that shocked the whole family. The others were dumbfounded. What are these eight dishes and eight bowls? Haven¡¯t heard of it? Even the Guan family praised the authenticity! The Guan family is the descendant of the Manchu Zhengbai Banner Guerjia family! Isn¡¯t this eight dishes and eight bowls a dish that can only be eaten in the palace? Rare! For a moment, everyone''s curiosity was aroused. One after another, they asked Liu Yici which big restaurant this chef who can make eight dishes and eight bowls of banquets worked for? Liu Yici''s words came to his lips, and a flash of inspiration flashed in his mind. I thought of a good way to kill multiple birds with one stone! Facing everyone''s questioning, Liu Yici smiled lightly and didn''t answer the question. The more inscrutable she looks and she refuses to talk about it in detail, the more curious the others are, wanting to taste the eight dishes and eight bowls of banquets that only the royal family and nobles can eat. What kind of good thing is it! Liu Yici''s hunger marketing was learned from her husband, but her husband used it to deal with those old and cunning colleagues in the mall. She is using this to deal with these rich women with **** and no brains. When he was almost tortured, Liu Yici finally let go: "I have a good relationship with Fu Chu, he recognizes me as his sister, and usually keeps in touch with him. But he is good at cooking, and he is usually busy with many things. If you want to invite him to come over for a banquet, I can help you get in touch, but the price will definitely not be cheap!" The more Liu Yici said that, the more curious the others were. Especially Liu Yici''s words mean both inside and outside the words. Tut! Who do you look down on? Which of the few people present has no background? Naturally, there will be no shortage of money. Seeing that the goal was achieved, Liu Yici said with a smile: "In this case, I will contact you to see when he is free. After all, he is usually very busy, like the Guan family sometimes holds family banquets, and occasionally ask him to come over" Everyone became more and more interested when they heard it! It seems that the noodles are really well made and authentic! If the Guan family can invite them back to hold a family banquet, it must be the same as the one in the palace before, right? Seeing everyone''s expressions, Liu Yici knew that the effect had been achieved. The smile on his face couldn''t help but become brighter and brighter. She has seen Fu Yu''s cooking skills before. It''s delicious. The key is that he can cook eight dishes and eight bowls! Because of her best friend Qin Yue''s marriage with the Guan family, there was serious rumors in the circle for a while. Now that the dust has settled, I didn''t expect to be able to make a splash again. Liu Yici has money and leisure, and his greatest hobby in life is to show off. Making everyone envy her and jealous of her is her biggest pursuit now. And the most important point, it is obviously a win-win thing for her to do so. She got the name, and Fu Yu got the benefit. No one suffers. But for this matter, I still need to say hello and communicate with Fu Yu in advance. Liu Yici''s remarks, although a bit exaggerated, deliberately raised Fu Yu''s social status. But after all, only when Fu Yu''s identity is raised, can she follow in the limelight and attract people''s attention. But what she said was not a lie. Fu Yu''s cooking skills are indeed good, and the eight dishes and eight bowls are really praised by the Guan family. Because of her best friend Qin Yue, Liu Yici also met the Guan family and had dinner together. She didn''t really admire the scholarly family or anything. In her opinion, the Guan family is actually quite ordinary, they treat people kindly, and their speech and behavior are also very friendly. I usually dress with style, but I don¡¯t pursue famous brands. To be honest, maybe the family is not as rich as these upstarts like them. And the Guan family is indeed quite good. When getting along with outsiders, they seem to be kind, but in fact, they can always say some words that people can''t understand, but they think it''s very powerful. At the same time, they feel that their family is very cultural. . But she said so much just now, she just wanted to use the Guan family''s reputation to promote Fu Yu''s identity and promote him. In fact, no matter how powerful Fu Yu is, he is nothing more than a cook. It is said that you are invited to come to Zhangluo for a meal, but is it not serving others? How powerful it can be. So, proper publicity and hype is still very important. You are not capable, but through publicity, you can become capable. You have the ability, through publicity, to become highly skilled! However, she is bragging about Fu Yu so much now, she really has to contact him quickly to get this matter covered. But don¡¯t lose the chain in the end, breaking promises is small, but face is big! When the party ended, Liu Yici hurriedly contacted Fu Yu. The voice was about to be pressed, and suddenly thought of the owner of the music restaurant. Boss Yao said at the time that he and Fu Yu were good friends, so just contact him if you have anything to do. And looking at Fu Yu''s attitude, it seemed that he did obey Boss Yao. It will definitely be smoother to talk to the boss about this kind of interest-related matter. Thinking of this, Liu Yici simply tried to find a way to contact Boss Yao. Chapter 156： The amount of information is a bit large Chapter 156 has a lot of information Yao Shi had just come out of the boss''s office when he received a call from Liu Yici. The Mid-Autumn Festival is coming soon, and a series of arrangements in the store have been implemented early. However, Dong Juntian was still a little worried. Called Yao Shi and several managers in the store, and gave them thousands of instructions. After the points that were considered inappropriate were brought up and everyone discussed and resolved, the meeting was declared adjourned. Yao Shi frowned slightly when he saw a series of unfamiliar calls on the caller ID. Because of his professional relationship, he almost always answers calls, for fear of missing important calls. So after listening to the other party''s self-introduction, I couldn''t help being a little surprised. This rich woman suddenly came to him? Is it possible that there are children in the family who want to hold a wedding? Yao Shi asked with some expectation: "Mrs. Liu, what do you need from me?" Liu Yici smiled and said, "Boss Yao, it''s like this." Liu Yici is also a genius who hangs around with the rich. When he talked about this matter with Yao Shi, he didn''t explain it in detail. The main purpose is to remind Yao Shi to hold Fu Yu more. As long as she can handle her matter well, he will definitely introduce more customers to the music restaurant in the future. Yao Shi was very happy when he heard it. This is a good thing! Yao Shi did not hesitate at all, and directly agreed to this matter. At this time, Zhao Meng called to help Fu Yu ask for leave. Yao Shi laughed, this is really just when he was about to doze off, someone gave him a pillow. So he told about Liu Yici''s visit. After Liu Yici agreed with Yao Shi, after much deliberation, he felt that he should say hello to Fu Yu again. But it was a bit late, Liu Yici contacted Fu Yu the next morning. Fu Yu was waiting for the bus at the station when his cell phone rang. He was pleasantly surprised to see that it was Liu Yici calling. Liu Yici took the initiative to contact him twice before, both to help introduce business, this time I don¡¯t know what¡¯s good? Fu Yu answered the phone: "Hello, Sister Liu?" Liu Yici smiled: "Xiao Fu, I have something to tell you." In front of Fu Yu, Liu Yici did not hide anything and told the truth about what happened. After hearing this, Fu Yu was completely dumbfounded! This. The amount of information is a bit large! After Liu Yici boasted so much, Fu Yu almost believed it himself! So I am so awesome? After a while, Fu Yu asked, "Sister Liu, what is this?" Liu Yici smiled immediately: "It''s nothing serious, don''t worry, you can take orders when the time comes, and you can make a table as required. As for other matters, I will help you to contact them here, and Boss Yao will help you. I''ve already said hello." "By the way, about the service fee, I inquired about it. Generally, the service fee is around 2000-3000 for chefs in restaurants to provide door-to-door service. However, all of my friends'' families are not short of money, so I quoted them Let¡¯s start with 5000-8000, then you can ask the price yourself according to the size of the table.¡± After finishing speaking, probably because he was afraid that Fu Yu would not accept the money, he specially emphasized: "Let me tell you, they are really not short of money, you must not be polite! And if you arrange the noodles, they will eat By the way, I can become a long-term customer from now on. Xiaofu, you have to do it well!" Fu Yu felt warm in his heart. Regardless of whether Liu Yici has any other purpose, but doing so now is indeed helping himself. Fu Yu said sincerely: "Sister Liu, thank you." Liu Yici smiled and said: "Xiaofu, we don''t have to be so polite. I will help you introduce business this time, which is actually good for me. They want me, and I can help you contact me. They have accepted my favor, and they will definitely be grateful to me in their hearts." "It''s like this between people. Only when there are interests and mutual help, can we get along for a long time. I can only take advantage of your light to accept these favors. In the future, if you have anything, just talk to me I said, in the territory of Bei''an, you, Sister Liu, and I have some contacts." Strange to say. This person tries to get along with others more or less. When Liu Yici met Fu Yu for the first time, he had a good impression of this handsome young chef. Now there are only two interactions in total, but during this conversation, I relax unconsciously. Liu Yici''s words are not bragging. Fu Yu is also convinced. The rich have always played with the rich. Relationships and contacts are well connected. Fu Yu nodded: "Then thank you, Sister Liu. I''m going to the music restaurant now. If you have time, you can come and find me at any time." Liu Yici couldn''t decide on a specific time for a while, so he agreed to go directly to the music restaurant when the time came. Fu Yu rushed to the music restaurant by car. After entering the door, he was about to clock in first, but was taken directly to the boss''s office by Qu Jing, who was waiting in the front hall early. "Chu Fu, the boss is waiting for you." Fu Yu was not surprised, he knew that Yao Shi probably wanted to inform him about Liu Yici. office. Yao Shi saw Fu Yu, smiled and waved, signaling him to sit on the guest chair. After Qu Jing went out, she said, "Has Mrs. Liu contacted you?" Fu Yu nodded: "When I came here, I received a call from Sister Liu, and she told me." Yao Shi smiled: "This Mrs. Liu is a good customer." Yao Shi spoke from his heart. If Liu Yici can really help introduce a few stable customers, and then find a way to maintain them, then there will be more opportunities to receive orders in the future. Moreover, with Liu Yici''s identity, although she didn''t say it clearly, the families who came here must be either rich or expensive, and they are not short of money. Money is good! Their music restaurant is mainly engaged in high-end packaged tables, and this type of customers is the most welcome. Yao Shi called Fu Yu over, just to discuss with him whether Liu Yici''s personal connections can stay with the music restaurant. If it was before, Yao Shi might have hesitated whether to introduce Liu Yici to Maxima, or to stay with him. But now. Yao Shi felt that it was necessary to think more about himself. After all, no one will really think that they make a lot of money! Fu Yu has no objection to Yao Shi''s arrangement. In his opinion, it is better to keep Liu Yici''s customers at the music restaurant. Because Yao Shi has always been very generous, he must be able to reduce the percentage of service fees. You must know that in Maxima, chefs have to deduct 200 yuan from their wages every time they go to customers¡¯ homes to serve them, which belongs to the commission of the store. This money is not too much for the service fee received. But Fu Yu still felt quite painful. And Yao Shi really mentioned this matter later: "In terms of door-to-door service, I directly count all the expenses in the customer''s order, so you can keep the service fee for yourself." Fu Yu''s eyes lit up. Customer pays! No penny deducted! As expected of Chef Yao! Wise! Chapter 157： This kid is pretty good at it Chapter 157 This kid is quite capable Liu Yici came to the music restaurant just before lunch time. There are two friends on the same side. After Fu Yu got the news, he first went to the locker room according to Yao Shi''s instructions, and changed into his work clothes again. After making sure that I have a decent image and well-groomed appearance, I went to the VIP lounge. entered the door. When Liu Yici saw Fu Yu, he smiled and introduced to the two friends: "He is Fu Yu, my younger brother." The two friends looked at Fu Yu and were both taken aback. This young chef looks really good! Handsome, with a slender figure, this shoulder, this waist, this crotch, this looks good! Fu Yu smiled politely: "Hi, I''m Fu Yu." Fu Yu is really handsome, wearing a brand new chef''s uniform on his body, which makes his face more jade-like, and his figure is tall and straight. Liu Yici was pleasing to the eye, and couldn''t help turning his head and whispering to the two friends: "How is it? Isn''t he handsome? He is the image spokesperson of the store!" The two friends nodded together, believing 70% of Liu Yici''s words. After all, with such a handsome person, how could the food not taste good? Liu Yici waited for Fu Yu to sit down, and said with a smile: "Xiao Fu, these two are the good friends I told you about. They want to book a table with you, so you have to help them out." The two friends saw that Liu Yici and Fu Yu were really close, so they also said quickly: "That''s right, we are best friends with you, Sister Liu, so I will trouble you this time." Wang Nuan even took the initiative to say: "Yes, Xiaofu, I just want to order a table with eight dishes and eight bowls. I heard from your sister Liu that your cooking is very authentic! It doesn''t matter if the service fee is more expensive, as long as it is delicious. My old man has always been tricky, if I can make him eat well, I will ask you to place an order during the holidays in the future!" In fact, Wang Nuan has a nanny who specializes in cooking at home, and the cooking skills are also very good. It''s just that the family members are used to eating it, so they feel a little normal. I still prefer to go to restaurants outside to buy table noodles during the holidays. Yao Shi called the waiter to come over to deliver the tea, and took the initiative to lead Liu Yici to sit on the sofa next to him and talk, leaving room for Fu Yu and Wang Nuan to facilitate their communication about the order. Wang Nuan didn''t understand the eight-dish eight-bowl mat at all. Just because I heard that the Guan family praised the authenticity after eating, I thought of following the trend to book a table and let the elders taste something new when I go home. So Fu Yu introduced the table in detail. In fact, there are no fixed dishes for the eight-dish and eight-bowl mat, they are all randomly drawn up according to the popular vegetables and vegetables. But in front of Wang Nuan, naturally you can''t say so casually, otherwise the level of the table will not be raised. Music restaurant has prepared a menu of eight dishes and eight bowls in advance, which contains photos of related dishes, prices, and detailed notes on the ingredients used. Because it is the table of the order, the menu is very beautiful. Wang Nuan looked at the dishes one by one, and finally stopped on the bowl of pig stew. "This, what is this dark thing?" Fu Yu said truthfully: "Pork blood sausage." Wang Nuan frowned: "How can I eat this thing?" Fu Yu said empathetically: "This dish can be replaced with bone ribs, and it''s also delicious." Wang Nuan breathed a sigh of relief, the ribs are okay, nutritious, and taste good. Wang Nuan nodded: "Okay, let''s change this one." Then I saw the plate of roasted frog. "This, what is this?" Fu Yu took the initiative to say: "This is a frog, but it can be replaced with fried meatballs. After all, the meat quality of the frog in this season is not good." Wang Nuan asked: "Is this what the Guan family ordered?" Fu Yu said truthfully: "They only replaced one roasted frog, and made the rest as they were." Wang Nuan hesitated for a while, but decided to follow the Guan family''s table. What if this dish is replaced and the noodles are no longer authentic? Wang Nuan had no objection to the dishes, so he discussed with Fu Yu and planned to hold a banquet at home on the day of the Mid-Autumn Festival. Fu Yu firmly refused: "The business in the store is also very busy during the Mid-Autumn Festival, and I can''t leave. If you want to place an order, you can only rush after the festival." Wang Nuan didn''t know that the restaurant Fu Yu was referring to was Maxima, but thought it was a music restaurant. However, I also know that the restaurant business will indeed be more prosperous this New Year''s Eve. Besides, Liu Yici also said before that this young chef is a good cook, and more people ask him to come to serve him. This time I came here to order food and place an order first. As for the exact date of the banquet, it depends on Fu Yu''s side. Liu Yici said that at the time, purely to increase Fu Yu''s social status. Don''t you know that you accidentally planted willows. Maxima has always stipulated that all staff are not allowed to ask for leave during the New Year''s Eve and must be on duty. No door-to-door service like this will be accepted. With Liu Yici''s inoculation, Wang Nuan wasn''t obsessed with it. After choosing the dishes, I asked about the specific methods and tastes, so I placed an order. As for the time, it can only cooperate with Fu Yu. Yao Shi came to do the registration, and because Liu Yici guaranteed it, he didn''t ask for a deposit. But Wang Nuan took the initiative to say: "I''ll pay a service fee of 2,000 as a deposit first, and when the noodles are finished, if I''m satisfied with the meal, I''ll settle the rest of the money together." Before Fu Yu could speak, Yao Shi had already handed over the payment code: "Yes, I will fill it directly on the form later." Sign Wang Nuan''s order. The remaining one is much faster. Fu Yu also introduced the recipe in detail, and the other party listened very seriously. There is no objection to the dishes of the eight dishes and eight bowls. She came here this time, mainly because she was curious about what the dishes in the palace looked like and what they tasted like. So as long as the food is delicious and distinctive, it doesn¡¯t matter about the others. The customer cooperated, and after Fu Yu''s introduction, Yao Shi also registered. With Wang Nuan proofing, she also paid a deposit of 2,000 yuan for the service fee. In less than half an hour, two orders for door-to-door service were received. Yao Shi will be responsible for the rest of the arrangements. Anyway, Fu Yu was working under him, and Yao Shi had the final say on when to criticize him. Before leaving, a waiter brought over an exquisite gift box. Fu Yu got Yao Shi''s instructions in advance, so he took it at this time and handed it to Liu Yici. "Sister Liu, this is an employee benefit from our store. It is a special dessert in the store. I left a copy for you. I originally wanted to send it to you, but now you are here, so I just brought it here gone." Liu Yici was very pleasantly surprised. He took the gift box and started with a heavy hand. He immediately smiled and said, "Okay, then I will accept it." She looked at the envious friend next to her, and her vanity was once again satisfied. How valuable is this thing? of course not! What is enviable is the person who sent the things, and this kind of heart. Liu Yici glanced at Fu Yu, and thought: This kid is quite good at trouble! Chapter 158： Dont use it, dont use it Chapter 158 Don''t use it, don''t use it Both customers reserved eight dishes and eight bowls. Fu Yu has done it twice, and he is already familiar with it. Yao Shi checked the work in the store today, and discussed with Fu Yu: "I asked you to take a rest today because I originally wanted to take on this door-to-door service job, but now the store can be busy. Take a look, if it works How about going over to set up a table tonight?" Fu Yu naturally has no objection. He is here to work in the music restaurant today, and he will follow whatever the boss arranges. Yao Shi was also very happy when he saw Fu Yu agreeing. It will be the Mid-Autumn Festival soon. After today¡¯s rest, until the end of the festival, I will definitely not be able to rest during this period. As for the customer, although the hotel has made an appointment to arrange the time, it is not good to delay it for a long time. If you can answer one question correctly now, the other question should be fine even if it takes a few days in the evening. Yao Shi then contacted two customers respectively. Wang Nuan agreed immediately, sounding quite happy. The couple usually live with their parents-in-law. If Fu Yu can come to serve, then their house will not have to open fire at night. The other customer happened to have something to do at home, so he took the initiative to give up the opportunity. After agreeing on a time for door-to-door service, Fu Yu took the initiative to go to the back kitchen to collect the ingredients needed for the evening. It''s still early, if he can prepare it in advance, he can still help in the back kitchen. Yao Shi stopped him: "No, you go to the locker room first, I will send you two sets of chef uniforms later, you try the size." Fu Yu was taken aback for a moment, he was wearing new work clothes now, why would he try it? Yao Shi smiled and said: "You don''t understand this, do you know what packaging marketing is?" Fu Yu felt that he knew something. "Packaging marketing, like the dishes at the music restaurant, is packaging marketing, right? Change the name of the dish, change the presentation, and the price will more than double." After listening to him, Yao Shi thought to himself: This kid is honest enough. But he said: "That''s right, this dish can be packaged, and so can people." "Customers'' first impression of a chef is the clothes. If the clothes are disheveled and old, it will be difficult for the chef to truly gain the respect of customers. No matter how delicious the dishes are, they will only be labeled as ''this It''s a sign of a good cook'', not ''this is a great cook''". Fu Yu nodded, it makes sense. Maxima also has its own exclusive chef uniform, and there are two sets for each person, which can be used for changing and washing at ordinary times. However, in terms of style, it is relatively ordinary and has no special features. Unlike a music restaurant, no matter the style or materials, it is custom-made at first glance, and it is very beautiful. But when he went to the locker room and saw the chef uniform that Yao Shi asked him to try on, Fu Yu suddenly understood what this so-called packaging marketing meant. Yao Shi sent someone to send this set of chef uniforms, not only including clothes, aprons, and hats. The clothes are white, and the apron is a long black one. Cuffs, collar, front placket all have black embroidery binding. The fabric has been ironed, has a certain hardness, and has sharp edges and corners. The button is black, and the hat is particularly tall, estimated to be at least 30 centimeters. This whole set of clothes looks high-end and classy when worn on the body. The two sets of chef uniforms brought over are the same style, but different sizes. Fu Yu tried on both sets, and finally chose the one that fit better. After getting dressed, Fu Yu stood in front of the mirror and took a picture. Or it is said that people rely on clothes and horses rely on saddles. Wearing this set of customized chef uniforms, I immediately feel that my value has increased a lot. Yao Shi saw it, and nodded with satisfaction: "Our chef in the back kitchen has prepared a copy of this set of clothes, and we will change into them when there is a door-to-door service job." ¡°The most advantage of this chef¡¯s clothing with a sense of design and good fabrics is that it can leave a professional impression on customers. The tailoring is decent, and the individual can have a better mental outlook.¡± Yao Shi pointed to the uniquely designed restaurant logo on Fu Yu''s chest, and said with a smile: "Moreover, the custom-made chef''s clothing is tailored to fit the figure better, giving people a neat and hygienic feeling, and can highlight the restaurant''s culture and the personal style of each chef. , from partial promotion of personal identity." It makes sense! Fu Yu nodded in agreement. In addition, Yao Shi made another arrangement: "When you go in the afternoon, bring a helper, I''ve already chosen one, let Tian Lei follow." Tian Lei is the chef of the music restaurant. Because I have been in the industry for a short time and have not been on the stove for a long time, I was temporarily assigned to Chef Lin to take orders together. This man is not tall, but he is very strong. He usually talks very little, but he works very carefully. Sending him to follow Fu Yu to provide door-to-door service, Yao Shi was quite at ease, mainly because Tian Lei gave the impression that he was very reliable. Fu Yu also knew Tian Lei. Although he hadn''t spoken much, he had a good impression. It''s just that he came to the door to serve, and he also brought a helper, is that okay? After Yao Shi finished talking about his arrangement, he said jokingly: "You are the chef sent out by my shop, how can you not have some ostentation?" Fu Yu understood when he heard it. His service fee was raised by Liu Yici, and his appearance has finally reached the standard. Why can''t he have a helper by his side? It doesn''t matter who is actually working in the kitchen, anyway, this row of noodles has to be arranged in place. He entered the door in embarrassment by himself, accompanied by an assistant carrying a bag. Comparing the two, it must be that the former makes people feel that they are worth more. Liu Yici can help him brag once, but it is impossible to rely on her for help every time. Fu Yu wants to make a name for himself in Bei''an City, he must first show his image and reputation. Yao Shi is a good role model! Its own conditions are good, its figure and temperament are good, and with such a package, it is completely the top chef of a high-end restaurant on TV. Since he received service fees from others, Fu Yu naturally wanted to provide the most perfect service for the other party. All in all, Yao Shi''s career plan for Fu Yu is to establish himself first with his image, and then with his culinary skills. Sometimes, proper shaping and maintenance of personal image can often determine the quality of other people''s impression of you, and affect others'' judgment of your professional ability and qualifications. In Yao Shi''s view, Fu Yu''s original self-conditions are here, and it is useless not to use them. Fu Yu had no objection to Yao Shi''s arrangement at all. So Yao Shi went to the back kitchen to inform. Others didn''t have much reaction. Because it has always been like this here, as long as a chef takes over the door-to-door service job, he will pick a small worker from the back kitchen and bring him over to help the kitchen. Only Tian Lei who was assigned was surprised. What? Let him help Fu Yu in the kitchen! Chapter 159： First time raw and second time cooked Chapter 159 First time raw and second time cooked In the warehouse. Fu Yu checked the list and picked the ingredients to take away in the afternoon. Tian Lei asked Fu Yu with a smile: "Chu Fu, who will be responsible for making the noodles for a while?" Fu Yu picked up the selected ingredients and handed them to Tian Lei, saying, "Help me, let''s make it ourselves!" When Tian Lei heard this, his face immediately changed, and he endured and endured, before slowly suggesting: "There are sixteen dishes in this eight-dish and eight-bowl banquet, and the time for the banquet is set at five o''clock in the evening. The remaining cooking time is only two hours, so I¡¯m afraid it¡¯s too late? How about looking for Chef Liu and the others? Don¡¯t think this customer is easy to talk about now, there¡¯s really a problem, and it¡¯s hard to deal with.¡± Fu Yu shook his head. It''s not how conceited he is, but the rare opportunity right now. As Yao Shi said, if he wants to stabilize his reputation, he must first establish himself with image, and then position himself with cooking skills. Now the image side is almost done, and the cooking side, only by doing it yourself can you get the opportunity to show it. He was originally the one who took the lead in making the eight dishes and eight bowls. No one knows the specific cooking methods better than him. There are some things that outsiders don''t know, but Fu Yu himself knows. When he prepared eight dishes and eight bowls before, his personal skills hadn''t improved much. Through the experience of the last practical teaching class, he realized that there are still many shortcomings in his cooking skills. And cooking is like no other. Although I have my own personal skills, if I really want to cook a good dish, I have to do it myself. I have to practice and learn more, so that I can master and control it more subtle and precise. Fu Yu suddenly turned his head: "If you ask someone to help you, then who will take this order?" This sentence directly choked Tian Lei from asking. This door-to-door service must have a service fee to earn. Fu Yu took over the work, and finally assigned the work to other people, so what will happen to the final payment? Actually, the music restaurant side occasionally receives door-to-door service. Chefs usually bring a small worker to help in the kitchen. The ingredients must be taken from the store, but for the preparation work, whoever takes the order has always been the one who prepares. There is never a time to ask for help. Tian Lei would make such a suggestion only because he was really worried. Fu Yu is indeed capable, and he has shown his skills in the back kitchen before. For example, the eight-disc and eight-bowl mat was also made by Fu Yu at the time, and the innovative dough ball arrangement was also made by Fu Yu. But in Tian Lei''s view, these are nothing more than tricks. After all, the eight-dish and eight-bowl banquet was originally a few difficult dishes that Chef Zhang Zhen helped to cook. When Fu Yu first came here, he always followed Yao Shi, acting like an apprentice. Now that he suddenly said that he wanted to take orders and go to the door for service, Tian Lei suddenly felt a little uneasy. If it is a skilled chef, it is usually enough to bring a small worker to do odd jobs for door-to-door service. But this time he was assigned to accompany him. The more Tian Lei thought about it, the more he felt that Fu Yu''s cooking skills were a bit worrying. After all, age is a factor here. A young man in his early twenties has only a few years of cooking. How can this cooking skill be so good? However, Fu Yu''s words were too straightforward, and Tian Lei didn''t know how to respond for a while. After a while, Tian Lei said embarrassingly: "Actually, I haven''t been in charge of the kitchen for a long time. Now I work with Liu Chef, and I really don''t have the opportunity to serve at the door. I''m mainly afraid that something will happen and I can''t deal with it." .¡± "However, everything is familiar once, so if you have a job, do it well!" These words are not only for Fu Yu, but also to cheer him up. Afterwards, Tian Lei followed Fu Yu to prepare all the ingredients needed in advance, and contacted the buyer to buy the missing ingredients in time. After smoothing out the ingredients, Tian Lei thought about the ingredients and specific cooking methods of each dish in the eight-dish eight-bowl banquet, as well as the time it took. "Fu Chu, I definitely can''t make this kind of noodles. Just this year''s pig stew, if you don''t simmer it for a long time, the taste will definitely not come out. There is also this little chicken and mushroom powder, which will definitely be served as soon as it comes out of the pan. , otherwise the powder will be lumpy. I''m not very good at stews, so I''m afraid I''ll hold you back!" Fu Yu shook his head: "You don''t need to do it, I''ll be in charge of the cooking, and you can just help the kitchen by the side." Hearing this, Tian Lei breathed a sigh of relief: "Oh" But later, Tian Lei also realized that he was just doing the job of helping the cook, and Fu Yu must be in charge of the cooking. I think a little too much. At 2:30 in the afternoon, Fu Yu packed up his things and took Tian Lei to Wang Nuan''s house. The music restaurant also sent them a special car. Just this row of noodles, I don¡¯t know how many streets to throw Maxima! When he arrived at Wang Nuan''s house, Tian Lei''s legs immediately softened when he saw the elegantly decorated high-end single-family villa in front of him. He looked at Fu Yu, calm and composed! Taking another look at Wang Nuan, who is smiling and welcoming, she is quite calm and relaxed! Sighed, he was the only one who couldn''t get on the stage. Fu Yu entered the door and went over to change into a chef uniform. When he came out of the bathroom, Wang Nuan''s eyes were glued to Fu Yu''s body, and he couldn''t move them away. When we met before, I thought this young chef was good-looking, but now that I take a closer look, he is really handsome! Just focus on this face, the table at night is designated to be delicious! Wang Nuan took Fu Yu and the two to the kitchen with peace of mind, explained the location of the kitchen utensils and the opening time, and left. Fu Yu started cooking. The eight dishes and eight bowls, which process is the fastest to cook and serve, after the previous two explorations, he already knows it well. After improving various skills for a while, his culinary skills have also improved, and his operation is even more handy. In fact, this table looks like a lot of dishes, and the preparation is laborious. In fact, when it comes to cooking, you only need to pay attention to two points. Cook cold dishes and stews first, pick up hot dishes and bring them to the table quickly, and slow dishes can be served slowly. The guests are eating and serving the dishes. Every dish can be eaten hot when it is just out of the pan, and the taste will definitely be better. So Fu Yu put the stew on the stove, and arranged for Tian Lei to prepare the cold dishes. Cold dishes are not difficult except mixing and arranging. After Tian Lei finished, Fu Yu took over and started cooking directly. Fu Yu is serious about cooking, skilled in operation, and his hand speed is amazing. He is very familiar with the cooking methods of each dish, and he is cooking one dish after another, obviously interspersed with regularity. Tian Lei was still a little apprehensive at the beginning. However, gradually, he discovered that Fu Yu''s cooking skills seem to be very good! Especially when flipping the spoon, the technique of controlling the heat and arranging the pan can be said to be quite superb! This surprised Tian Lei a little. And then, Fu Yu''s entire cooking process and the order and timing of the dishes are so precise that it is amazing. You must know that good cooking skills in the back kitchen are one aspect, and on the other hand, the speed of serving dishes is also very important. Fu Yu obviously has both. It''s no wonder that the boss can safely send him over to provide door-to-door service. Tian Lei''s heart fell to the ground unknowingly, and became more and more stable. Chapter 160： ring Chapter 160 Setting the ring The Mid-Autumn Festival is approaching, and the business in the store is getting more and more prosperous. Whether it is the front hall or the back kitchen, everyone is busy going around. However, during the period when it first opened, it was a rare leisure. Dong Juntian had a small get-together with Wang Jingrui last night. During the chat, I mentioned the Mid-Autumn Festival activities in the store. Wang Jingrui has always been very business-minded. After some market research and research this year, he decided to change the strategy of previous years. Taking advantage of the two hours of free time when it just opened every day, in addition to the small workers and cleaning staff in the store staying to work, other service staff in the back kitchen and front hall are selected according to the dining area, and distribute Mid-Autumn Festival gifts to passers-by at the entrance of the hotel. Day gift. In this way, we can convey the joy of the festival to everyone, and secondly, we can also promote the characteristics of the store. Wang Jingrui runs a self-service barbecue restaurant, which has nothing to do with Dong Juntian''s time-honored restaurant, and there is no competition. So when talking about his own business methods, he didn''t deliberately hide it. Dong Juntian is able to run such a big hotel by himself, so he has enough brains. Especially when Wang Jingrui said that the event had just been held for two days and the store had already received a lot of discounted reservations in advance, he couldn''t help being moved. Wang Jingrui¡¯s cafeteria can make discount reservations, and their Maxima can do the same. Dong Juntian, who was inspired, went to the store early the next morning to announce the move. Gifts are all ready-made, just set up a few tables at the entrance of the hotel, and you can promote it. As for the custom-made banners last year in the event banner shop, they are still well stored. Take them out and hang them up, and then blow up a few balloons temporarily, and the atmosphere will be created. But only a little. In order to increase everyone''s enthusiasm for work, Wang Jingrui specially arranged commission rewards for this event. Everyone is grouped by area and promotes their own. Which group can attract customers to make discounted reservations, and which group can get the corresponding cash reward. As for Maxima, if they want to be grouped, they can only be based on the back kitchen. Zhao Meng and Gu Yunwu each lead a team. It doesn¡¯t matter whether it¡¯s an old customer or a new customer, as long as the customer can pay to place an order, a bonus will be given. In order to make the scene more attractive, Dong Juntian also specially asked Gao Wenjing to select a few waiters with good image, good temperament, and good eloquence to help with the event. So this morning, the people in the front hall and back kitchen were divided into two groups. Zhao Meng and Gu Yunwu are both chefs in the restaurant, so they must not be allowed to sit on the street in public. So Gu Yunwu sent Yao Yihang to lead the team. Zhao Meng had to let Sun Qingning lead the team because Fu Yu was on leave. The crowd cheered and set up two tables at the entrance of the Maxima Hotel, hanging banners and blowing balloons. Pedestrians coming and going were attracted by the bustling scene, and then were handed small gifts by the smiling waiter, and they naturally followed the past to listen to the discounted food ordering activities of Chollima Mid-Autumn Festival. At the beginning, everyone still couldn''t let go. In the past, the people who pulled people were all the order staff in the store. After a long time, I gradually got used to it. Yao Yihang is followed by Zhang Jiaxin, an orderer, and a waiter. Orderers and waiters go to the front to distribute small gifts. Yao Yihang and Zhang Jiaxin stayed at the table to take care of things and make registration. After a while, when the orderer came back to pick up a small gift, he whispered: "It seems that Zhao Chu has already registered a customer!" When Yao Yihang heard this, he was about to frown, but suddenly thought of something, stretched out again, and said in a low voice: "It''s okay, don''t worry! Even if these individual customers have registered temporarily, they may not be able to come to the door in the end, it depends on the final payment when entering the store." The deposit is the only one that counts! And Gu Chu has asked me to contact the customers, I just made an appointment last night, and I will come to the store to place orders today and tomorrow. At worst, there are old customers who will stand up, don''t worry!" The orderer breathed a sigh of relief, and couldn''t help but praise: "Chef Gu really has the foresight!" Yao Yihang smiled: "So we don''t need to be too nervous, but we still have to fight for what should be fought for. We must earn this bonus!" Yao Yihang turned his head to look at Zhao Chu, who was busy pulling people, and smiled. This man, if he is unlucky, his teeth will be stuck in cold water. At the critical moment, Fu Yu asked for leave. If Fu Yu was standing there to recruit people, maybe he could attract some attention with his face. Now! hehe! Thinking of this, Yao Yihang couldn''t help laughing. In the past few days, due to the loss of customers, the atmosphere on their side has been very low. Although Gu Yunwu didn''t care about him, it was fine in front of outsiders on weekdays, but when there were only two of them, he never smiled. Yao Yihang stared at his face for a few days, and now he finally had a chance to vent his anger, and he felt relieved all over. The group of them came out early, and began to distribute small gifts at 8:30. Although there were many pedestrians on the road, there were not many people who stayed to inquire about it. After nine o''clock, people with money and leisure began to come out one after another. Some passers-by who have eaten Chollima¡¯s food will come to have a look when they see activities going on, and they will follow the trend to get one when they see small gifts being distributed. Qiao Shengfeng''s son is going to bring his girlfriend home for the Mid-Autumn Festival this year. He just called yesterday and said that the plane ticket has been booked. Qiao Shengfeng got the news, the couple thought together, the future daughter-in-law came to the door for the first time, since their cooking skills are really not good enough, it is better to book directly at the restaurant, the food is good, and it is also lively. Qiao Shengfeng thought that Chollima is a time-honored restaurant in the local area, and it is considered a little famous, so he came here with his wife to reserve a table today. As a result, the two of them drove over, and when they looked up, they saw a banner hanging at the entrance of the Maxima Hotel conducting activities. The eyes of the two brightened immediately, and when they walked up to them, enthusiastic service staff came to greet them and distribute small gifts. The couple naturally followed the past to consult. Yao Yihang has already received several waves of customers. Whether it is the introduction of the event or the special dishes in the store, he is familiar with it, and the introduction is very detailed. After hearing this, the couple had some ideas, and even directly selected the dishes at Yao Yihang''s place and registered them. The order staff enthusiastically wanted to take them into the store to pay the reservation deposit, but when they were about to enter the store, Qiao Shengfeng''s cell phone rang suddenly. It was his son calling. The couple got together to answer the phone, and it was inconvenient for the orderer to accompany them, so they had to continue to attract customers, and glanced here from time to time. After hanging up the phone, the couple was about to enter the store to pay the deposit, when they suddenly saw an acquaintance at the table not far away, chatting with a young man in a chef uniform, and seemed to be planning to make a reservation. Curious, the two walked over. Chapter 161： One operation is as fierce as a tiger Chapter 161 Operation as fierce as a tiger When the two sides met each other, they were really acquaintances. Seeing Qiao Shengfeng and his wife, the other party was also very happy, and greeted with a smile: "Brother Qiao, sister-in-law, you are also here to book a table?" Qiao Shengfeng nodded: "Yes, my son is coming back, I will discuss it with your sister-in-law, let''s book a table outside, it will save trouble." The other party smiled: "We all want to go together, it is better to eat outside, and it will save you worry." "Come on, Brother Qiao, you can order first, it''s easy on my side, I''ve already thought about what I want to eat." The man deliberately stepped aside and asked Qiao Shengfeng and his wife to place an order first. Qiao Shengfeng hurriedly waved his hands: "No, you''re messing with you, your sister-in-law and I just ordered a table over there, and we are about to pay the deposit!" The other party asked casually: "Did you order noodles from Chef Gu? Why didn''t you choose Chef Zhao?" Qiao Shengfeng was taken aback, and asked curiously, "Isn''t this from the same store? What''s the difference?" The man said: "It''s a restaurant, but the master who is in charge of the spoon is not the same. The chef Gu over there is said to be good at stewing dishes. If you want to eat stir-fried dishes, you have to have more authentic skills from Master Zhao." As he spoke, he turned his head and asked the young chef in charge of the registration: "Is that right? Qiao Shengfeng and his wife looked at each other: "Ah, it turns out that this is the case, this Master Zhao''s craftsmanship is better?" They also looked at the young chef sitting on the chair. Sun Qingning thought for a while and said, "The two chefs are both very skilled in cooking. If you have to compare them, they are evenly divided. Each has their own strengths. On the side of Chef Gu, perhaps in terms of dishes such as stewing and stewing soup, the audience is very good. There should be more. We usually have more customers who order stir-fried, fried and baked dishes. However, in addition to Zhao Chu, we also have Fu Chu, and our cooking skills are also very good." Sun Qingning explained it impartially. After all, he can''t discredit the chef of his restaurant in front of customers! When Qiao Shengfeng heard this, he was not in a hurry to pay the deposit, and asked with interest: "Hey, what are the special dishes here? My son has a heavy mouth and likes spicy food. He came back this time with his daughter Friends, you are young, you must like to eat some unique and creative dishes, do you have them here?" Sun Qingning smiled, turned the order list to the part of innovative dishes, and handed it over: "Innovative dishes are our specialty, and we have made a lot of improvements to some dishes, you can take a look at this innovative dish Harvest Stewed Vegetables are newly launched by us, and there are also improved salt and pepper shrimp goby, which can be more conveniently peeled when eating." Sun Qingning gave a very detailed introduction. Qiao Shengfeng and his wife couldn''t help being stunned when they saw the innovative special dishes. Qiao Shengfeng took out the recipe they made on the other side just now, and compared it with the one in front of him, he didn''t think it just by looking at the name of the dish, but after seeing the comparison between the old-fashioned big harvest stew and the innovative version, he found out What a difference! The same dish, because of the different presentation, immediately raised the level a lot. Qiao Shengfeng''s wife took a closer look at the innovative version of the plate, then turned around and asked, "This...can the dishes you make be the same as the ones in the photo?" Sun Qingning nodded: "Yes, these photos were taken directly in the back kitchen. What you see is what you see when it comes out of the pan!" Qiao Shengfeng''s wife was immediately moved: "The price of this innovative dish seems to be more expensive?" Sun Qingning explained: "It is somewhat more expensive, because the chef needs to prepare the dishes by himself, which is generally impossible for small workers, and it will waste time. But the effect is really good, as you can see, this innovative dish looks really high-end It¡¯s beautiful, and a lot of ingredients have been added, which makes the taste even better.¡± Qiao Shengfeng somewhat hesitated: "Honey, their store is famous for its time-honored brand, and the dishes must be better in the old-fashioned way. I think we should take the previous order?" Qiao Shengfeng''s wife didn''t respond, and carefully looked through the order list of innovative dishes. After looking at each dish, she slowly made up her mind. This son finally wants to bring his girlfriend home, so they must treat him well. Since all the money for the reservation was spent, it''s not bad for this little extra. At that time, as long as the dishes on this table look good and taste delicious! Besides, people have added a lot of ingredients to this dish, so it should be more money. The main reason is that this innovative dish is placed together with the old-fashioned dish, and the contrast effect is too obvious. Young people, definitely prefer trendy and western styles. Qiao Shengfeng asked again: "What do you think?" Hearing this, his wife made a decision and said, "I''ll order these innovative dishes! Besides, haven''t you heard of it? This chef Zhao is good at cooking special dishes such as stir-fry. Apart from steaming, this seafood Stir-fry is a bit tasteful! Anyway, it is the same restaurant, so how can there be such a big difference in the level of the chef?" Qiao Shengfeng thought about it for the same reason, so the two simply stayed and looked through the order list again. At ten o''clock in the morning, the promotional activity ends. Yao Yihang was taking Zhang Jiaxin to pack his things when his cell phone rang suddenly. It was Gu Yunwu calling. Yao Yihang hurriedly connected the phone: "Boss." Gu Yunwu asked: "How is the publicity going?" Yao Yihang smiled and reported: "The effect is pretty good. I registered four copies today, and they are all ready to place an order." Gu Yunwu was also very happy when he heard it: "Okay, you and Xiao Zhang have worked hard, remember to say hello to the people at the front desk later, and take orders in these two days, try to stagger the time." Yao Yihang responded repeatedly, his heart was so beautiful! Finally able to perform in front of Chef Gu! Fortunately! At least try to restore my impression in Chef Gu''s heart. He tidied up his things happily and carried them back to the library. Zhang Jiaxin went back to work in the back kitchen, and Yao Yihang led the order to go to the front desk to find the order taker to check the number of previous orders. After receiving the list, Yao Yihang took a closer look and found that two orders seemed to be missing. According to the dishes on the order list, I thought about it carefully and slowly remembered it. One is a regular customer from Gu Yunwu''s side. He received it personally and agreed to place an order. Why didn''t this person pay? There is another one, which seems to be a middle-aged couple, who also chose the dishes. He watched the orderer bring people to the store, why didn''t he place an order? This. What the **** is going on here? In a hurry, he quickly took out the registration book, found the contact information of the two customers, and called them respectively. As a result of asking, I found out that these two customers actually went to Zhao Meng to place orders. Listening to his question, the middle-aged couple said "Aren''t you from the same shop?" He was speechless. Another old customer replied indifferently: "Occasionally change the taste, I heard that there are two innovative dishes, they look good, just try it." Hung up the phone, Yao Yihang was dumbfounded. Thinking of what he boasted to Gu Yunwu just now. It''s true, the operation is as fierce as a tiger, and the order is 0.5. Yao Yihang''s heart fell into an ice cave. He is not this calendar year today! Why is it so offensive every day? The trust value he had so easily obtained from Gu Yunwu''s place saw his decline! If he was asked later, what would he say! Thinking of these, Yao Yihang''s brain hurts. Chapter 162： This table is authentic Chapter 162 This table is authentic Wang Nuan''s scheduled opening time is five o''clock in the evening. Fu Yu''s side is on time and on time, and all the hot and cold dishes are on the table just before five o''clock. In the end, only a little chicken and mushroom powder was left to stew in the pot. After all the Wang family members were on the table, the vermicelli was served. It was the first time for Wang''s family to eat eight dishes and eight bowls. When they saw it suddenly, except Wang Nuan who had seen the pattern before and knew it well, everyone else was taken aback. The main thing is the eight dishes and eight bowls, which belong to the authentic Manchu table seats. Both the shape and the dishes match the boldness of Manchurian. Disc is a real big disc. The bowl is a deep and big high bowl. When the tall and big ones are all over the table, it seems a bit much. The main dish is also this dish, which is a typical Northeast dish. The name of the dish is clever, like this New Year¡¯s pig stew dish, it looks like a pig-killing dish, and what kind of Amazun meat is it, isn¡¯t it stewed meat? Wang Nuan''s father-in-law Li Xixiu smiled: "So this is the so-called eight-dish eight-bowl feast?" Wang Nuan hurriedly explained: "I also heard from my friends that when the Guan family held an engagement banquet before, the two tables of the master''s house specially ordered this dish. It is said that only the royal relatives can eat this dish." Hearing what she said, Li Xiangjin became interested: "Oh? The Guan family. That should be it." The Guan family is somewhat well-known in Bei''an, mainly because the recent generations of their family have been very successful. The old ones are pedantic, and the younger generation was the top student in the high school entrance examination and the top student in the college entrance examination when they were studying. The family can''t wait to hang on to the TV every day. Walk past the gates of key middle schools in this city, and you can always see celebration banners for their children. The school fails to recruit students every year, and it is difficult not to be famous. Wang Nuan''s mother-in-law frowned slightly. She really doesn''t like her daughter-in-law''s misuse of money. People of this older generation are more or less frugal. Now life is better at home, but this deep-rooted habit has never been changed. She stared coldly at the table of Northeast dishes, and her dissatisfaction suddenly reached its peak. "How much is this table?" Wang Nuan hurriedly said: "The original price is 1200. Isn''t it the Mid-Autumn Festival event now? It''s discounted, 888 per table." After finishing speaking, he deliberately added: "The main reason is that even the Guan family members praised the authenticity of the dishes, saying that they can only eat such dishes in their hometown. I just thought that it must be made with ordinary Northeast restaurants. It¡¯s different, just let you have a taste.¡± Wang Nuan knew that her mother-in-law was trying to find fault, so she didn''t dare to mention the service fee besides the meal fee. It is estimated that the old lady knows, she must be furious. Seeing that the atmosphere was about to freeze, Wang Nuan''s husband hurriedly smoothed things over and said, "Let''s talk after eating. This dish is freshly cooked. Come on, let''s taste how it tastes first!" Wang Nuan''s father-in-law was also curious at this time, picked up the chopsticks, looked at each dish, and finally picked up the most pleasing chicken hazel mushroom powder, picked up the chopsticks and put it on the plate. The vermicelli is made of sweet potato flour, and the mushrooms are dried hazel mushrooms. The old man first took the chicken and chewed it in his mouth. The chicken is crispy, with a strong aroma of soup in the mouth. Not bad, delicious! Eat another hazel mushroom. The hazel mushrooms that are dried and stewed have a unique fragrance and are slightly chewy. When you chew for the first time, you taste the freshness of the chicken broth. After you taste it carefully, your mouth is full of hazelnuts The unique fragrance of mushrooms. As for the truth, in fact, the most essence of this dish is the stewed sweet potato powder. Smooth and delicious, it condenses all the flavors of chicken and hazel mushrooms. One bite is really endless aftertaste. "Dad, how is it? Is it delicious?" Eunuch Wang Nuan nodded. The chopsticks in his hand had already been stretched out, and he took another chopstick back. After taking two bites in succession, he began to try several other dishes. Their family conditions are good, and it is not uncommon for them to have a lot of fish and meat. But the table of hard dishes at the moment is full of appetite for the old man. Wang Nuan watched, her heart dropped to the ground, and she said to her husband attentively, "Hurry up and grab a piece of Amarzun meat for our mother, you are very close!" His husband just tasted a piece, and he also thought it tasted good. According to his words, he picked up a chopstick of Amazun meat and put it in Wang Nuan''s bowl. Wang Nuan smiled and said, "Mom, this Amazun meat is also called golden meat. It is the most expensive dish on this table. Try it and see if it is worth it?" Grandma Wang Nuan''s face hadn''t calmed down yet, seeing a piece of stewed pork with chopsticks being placed on her plate, her anger was about to flare up again! What amazun meat! Even if it is called Hua, this is nothing more than stewed pork! This thing looks fat and greasy, but she never eats fat! At this time, Wang Nuan''s husband echoed and said: "Mom, this meat is really delicious, try it! I specially picked the meat with less fat!" The old lady swallowed the reprimand she was about to say. This meat was given to her by her son, so she can''t embarrass her son. Grandma Wang Nuan picked up the piece of Amazun meat with a look of disgust, and reluctantly took a sip with the tip of her teeth. I didn''t eat much meat, but I sucked the soup attached to the outside into my mouth. When this Amarzun meat was stewed, Fu Yu used the spice bag recipe that Fu Yu learned from the special family banquet recipes. The stewed meat is soft and tasty, with a strong aroma. Grandma Wang Nuan only took a sip, but she also felt a bit of fragrance on her lips and teeth. Her chopsticks were almost stained with the dish, so she couldn''t help but picked it up again. The old lady thought to herself: This table was bought with money, and if you don¡¯t eat it, it will be wasted. Especially this Amazun meat dish, her daughter-in-law also said that it is the most expensive dish on the table! If there is any dish left, you have to eat it up, otherwise you will be in a panic! Thinking to herself, she took a bite of Amazun''s meat. Don''t say it, no wonder it''s called Amazun meat, it''s really different from ordinary stewed pork, it tastes good. Pick another chopstick Yufu Chunyu. This entrance, the old lady was taken aback. There is no fish meat in this Yufu Toon Fish, but the shape of the toon that is wrapped in batter and deep-fried is like a fish. However, this Yufu Toon Fish is crispy on the outside and tender on the inside, and you can still smell the faint fragrance of Chinese toon when you bite into it. It¡¯s so delicious! Grandma Wang Nuan tasted the dishes on the table one by one with one chopstick after another. I just heard my old man praise: "As expected of the royal rice noodles, the Guan family really knows how to eat them! The rice noodles are authentic!" The old lady silently chewed the elbow flower jelly in her mouth, not showing it on the face, but she agreed in her heart. This dish is really delicious! She has eaten so many Northeast dishes, and there is nothing better than this one! Wang Nuan was naturally happy when he saw that his family was satisfied with the food. After finishing the meal, she took the initiative to transfer the remaining service fee to the music restaurant. In addition, Fu Yu was also specially given a bottle of wine. It was rare for Wang Nuan to put on a face in front of her mother-in-law, and she was happy in her heart, but her attitude was very warm: "Chu Fu, you have worked hard for you today, a small kindness is not a respect, you must accept it! Our family will do it later. Ximian, I¡¯m just looking for you!¡± Fu Yu saw that the offer was wine, and the other party was really sincere, so he politely thanked him and accepted it. Chapter 163： eye-catching Chapter 163 is so eye-catching Coming out of Wang''s house, the special car from the music restaurant will take Fu Yu back to Maxima first. Fu Yu deliberately parked the car at the corner of the side street, and went to the supermarket first, bought some daily necessities, then packed the bottle of wine in a black plastic bag, and carried it together in the shopping bag . He intends to give the wine to Zhao Meng. Zhao Meng usually has no hobbies. He doesn''t play cards or fool around. He just likes to smoke and drink. I am not addicted to drinking, but I am willing to pick up good wine and try something new. The bottle of wine that Wang Nuan sent is sold in the Maxima store, and the purchase price is more than 500. After passing through the store, it sells for 888. Fu Yu himself must be reluctant to buy such an expensive wine, but now that he can get it for nothing, he only wants to make Zhao Meng enjoy himself. However, he collected things privately, so he still had to say hello to Yao Shi and report. After all, Tian Lei was also there at the time, so he couldn''t hide this matter even if he wanted to. Fu Yu called Yao Shi while carrying his things to the dormitory. He told the truth. Yao Shi praised a few words, and acquiesced to his collection of alcohol. When doing door-to-door service, this situation often occurs. As long as customers are willing to give it to them, as long as they don¡¯t collect money, like food and drink, they will naturally accept it smoothly. Yao Shi hung up the phone, thinking that Fu Yu is really honest, and he should honestly report this kind of thing to himself. Fu Yu took the wine back and gave it to Zhao Meng. Zhao Meng is also very happy. Holding the wine box, I feel a sense of comfort from old age. Just as Fu Yu left, Zhao Meng called Yao Shi. Fu Yu is at the music restaurant, thanks to Yao Shi''s care. The apprentice is young and doesn''t know how to deal with the world, so the master should think more about it. Zhao Meng said with a smile on the phone: "Chef Yao, after the Mid-Autumn Festival, let''s see if you have time in the evening, let''s find a place to have a drink?" Yao Shi joked: "Why, do you want to invite me to drink? Tell you, you can''t invite me if you don''t have good wine!" Zhao Meng laughed and said: "There must be wine, it''s still good wine! How about our ''Fa Fa Fa''?" After he finished speaking, Yao Shi suddenly fell silent. Zhao Meng thought it was a bad signal, so he waited and said into the microphone, "Hello? Hello?" Yao Shi let out a "puchi" laugh at this moment: "Is this wine a gift from Fu Yu?" Zhao Meng was taken aback for a moment, and then smiled: "You know about this?" Yao Shi laughed: "He called me just now and reported this incident." After finishing speaking, he couldn''t help but sigh with emotion: "Dare to honor you, kid! Really." When Zhao Meng heard it, he was also happy: "Now that I have wine, I just need to catch the morning shift, and I will be there on call." Yao Shi replied: "Okay, I have time, I will book a place." After hanging up the phone, Yao Shi couldn''t help but envy Zhao Menglai. This old Zhao''s eyes are poisonous. I have never accepted an apprentice before, but this is the first time I have accepted such a benevolent, righteous and filial successor! It''s so eye-catching to look at! On the first day, Maxima carried out a promotional activity of distributing holiday gifts, which was very successful. Therefore, Dong Juntian instructed several managers in the store to continue this activity until the day of the Mid-Autumn Festival. Yesterday, when the store sent people out to publicize, Dong Juntian was standing in front of the big French window in the office and watching. The people on Zhao Meng''s side and the people on Gu Yunwu''s side are obviously competing with each other. The two groups were studying the methods of propaganda and attracting people, but they also showed a certain spirit of research and enterprising. Dong Juntian looked very satisfied. It is good to have a sense of competition! To be honest, Dong Juntian didn''t want to see the two sides of the back kitchen, which one really outshone the others. Woods are beautiful in the forest, but the wind will destroy them. But if several big trees can grow side by side in the same forest, the situation will naturally be much better. This is also the reason why Dong Juntian intends to cultivate more people in the kitchen. Ping Bai had an extra job of sending small gifts to attract customers to place orders, and Fu Yu was sent out by Zhao Meng just after he went to work the next day. This is also impossible. The few people in the back kitchen, only Fu Yu looked energetic, and the others were tall, short, fat, and thin, and they were of different shapes. If they were not wearing chef uniforms and sitting in front of their own shop, no passerby would be willing to take a second look. But handsome, it''s different. I also sat there wearing a chef¡¯s uniform. Passers-by passed by and took a look at it inadvertently. If you think about it again, this order will be completed! As for whether this conclusion is true? do not know. Anyway, Sun Qingning felt that he had received 10,000 points of critical damage! A beautiful young lady came to inquire about the content of the event. He was frothing, talking dry. As a result, the beautiful young lady had two purposes at once, listening to him while peeping at Fu Yu. Waiting is enough to see and listen to. Those who have money will hold a money market, go to the store to pay a deposit, and listen to the handsome guy smiling and saying thank you. If you don¡¯t have money, hold a mobile phone, or ask for WeChat, or a phone call, or at the very least, a small event gift handed out by a handsome guy. Sun Qingning, who was on the side as the background board of the repeater, was really tired! After finally staying up until ten o''clock, everyone went home. Fu Yu is quite cheerful. I usually hide in the back kitchen, and I can only see a few food passers and orderers in the store. Sitting outside here, there are all kinds of ladies and sisters. They look pleasing to the eye and don''t talk, and occasionally they can catch up with a few words. You can earn money without having to work. It would be great if this kind of activity can be held until the end of the year! Back to the back kitchen, the job started to get busy again. Fu Yu was going outside to distribute gifts, and Zhao Meng took over the pickling of side dishes that he was originally in charge of. He only needs to wait for the order to be handed over, and then go straight to the stove. And he didn''t know if it was an illusion, but he always felt that Zhao Meng seemed to be very pleasant today. The tone of voice when talking to him is also very gentle. Fu Yu was suspicious, and couldn''t help but look at Zhao Meng more. Until he accidentally saw Dai Li coming to pass the dishes, he greeted Zhao Meng warmly. Fu Yu came to a sudden! His chef Zhao is in good spirits on happy occasions? No wonder! An old tree is in spring, it is really not easy! So, when Fu Yu called home at night, he couldn''t help mentioning this incident. His father is fine, he said with a smile that this is a good thing, Zhao Meng is kind and kind, and he should have someone who knows the cold and the hot by his side. His mother thought far ahead, thinking that at Zhao Meng''s age, if he had an idea in this regard, then the matter would probably be settled soon. When Fu Yu heard it, he was right. As far as Zhao Meng''s vigorous temperament is concerned, if he really likes it, Dai Li nods over there, and he probably will have a mistress soon. Thinking about it this way, Fu Yu stayed up half the night, lying on the bed thinking wildly, if Zhao Meng gets married, how much money will he have to pay as a personal disciple. What if I have a baby in the future? As a result, I tossed and turned and couldn''t fall asleep. I tossed and tossed until it was dawn before falling asleep in a daze. Chapter 164： Eighty percent of my wishes come true Chapter 164 It is likely to be fulfilled Everything is born once and cooked twice. Fu Yu was somewhat uncomfortable when he participated in the small gift distribution activity yesterday morning, but the next day, he can take it calmly. The order clerk and waiter managed to fool a passerby to come over to learn about the activities of the reserved table. Fu Yu hurriedly sang and drank with Sun Qingning, trying every means to keep him. Registration is one aspect, the most important thing is to watch customers enter the door and pay the deposit. The money is not in place, if you run out of orders, half a day of talking will be in vain. Fu Yu was very attentive, and Sun Qingning was also very cooperative. Relying on his face and Sun Qingning''s eloquence, he signed three orders smoothly. Fu Yu is very satisfied with this. Two tables of noodles cost 24 yuan, and he and Zhao Meng each had half of it, so they earned 12 yuan in such a short while. Seeing that only an hour had passed, Fu Yu worked harder to promote it! He was busy here when he suddenly heard a noise coming from the front. So he looked up. I saw a private car pull up. A middle-aged woman with a lot of temperament came down from the driving position. She got out of the car, went around to the co-pilot first, and helped the old man who was banging on the window hard to get off. The old man was obviously agitated. As soon as he got out of the car, he ran to the front door of the Maxima Hotel without hesitation. The middle-aged woman hurriedly took the old man''s arm with one hand, and hurriedly closed the car door with the other. "Dad! Just wait! Don''t worry! I''ll lock the car!" The old man was only focused on rushing forward, ignoring the middle-aged woman at all. The middle-aged woman was in a hurry and finally locked the car. Then she helped the old man and walked forward with her. The middle-aged woman couldn''t help complaining as she walked: "Why are you in a hurry, haven''t they all come here? Also, we have just been to this place before, why are you coming again?" While she was talking, the old man suddenly stopped leaving, turned around and looked to the side. The middle-aged woman took advantage of the situation to look over, and saw a somewhat familiar person sitting in front of the publicity table at the entrance of the Maxima Hotel. Fu Yu almost recognized these two at a glance. They were the father and daughter who came to the restaurant for dinner two days ago and wanted to eat stewed fish with sauce. The middle-aged woman also recognized Fu Yu, but instead of saying hello, she turned to look at the old man. The old man stared fixedly at Fu Yu with his eyes wide open, and didn''t leave, just stood there watching without moving. The middle-aged woman tentatively asked: "Dad? Are you hungry and want to eat?" The old man didn''t respond at first, but when he heard the word "eating", he became excited immediately, and ran towards Fu Yu''s direction. The middle-aged woman might as well, she was almost dragged and staggered, so she quickly stood up and chased after her. The old man walked straight up to Fu Yu and looked at Fu Yu fixedly. Fu Yu was not annoyed by being watched like this, he was still thinking, this old man probably still misses the stewed old man fish in sauce. Looking at myself now, he must want to eat fish. Sure enough, the old man looked at Fu Yu carefully, and suddenly reached out and patted the table vigorously. The middle-aged woman hurried forward to stop her: "Dad! Stop taking pictures! If you want to eat, let''s go in and eat! Don''t make trouble here!" The old man just yelled at Fu Yu, "Wooooah!", completely ignoring the middle-aged woman''s dissuasion. Fu Yu looked at the old man''s reaction, but he was determined! This old man must have come here because of the sauce-flavored old man fish dish. Before he asked someone to get the recipe, the old man remembered him. Thinking of this, Fu Yu smiled and greeted the old man: "Old man, do you still know me? Do you still want to eat fish this time?" The old man was slapping the table by himself, but when he heard Fu Yu mentioning "eating fish", his movements obviously stopped, and then he slapped the table more vigorously, shouting even louder. The middle-aged woman was embarrassed and helpless. Seeing people gathering around her, she hurriedly said, "Eat! Dad, if you want to eat, let''s go in and eat! Stop taking pictures!" The old man paid attention to him this time, and turned his head to follow into the store, but just after taking two steps, he turned his head and stared at Fu Yu again. Judging from the posture, it was clear that Fu Yu was going to follow. The middle-aged woman really has no choice. At this time, she had to soften her tone and discuss with Fu Yu: "Look, can I trouble you to follow in?" Fu Yu nodded readily, stood up and accompanied him into the store. The middle-aged woman breathed a sigh of relief, and couldn''t help but take another look at the young chef. Since the last time she came to Maxima for dinner and her father clamored to eat the bowl of meat sauce, the family has not stopped in the past two days. As soon as it was time to eat, the old man lost his temper, and several dishes in the house were broken. In order to coax the old man to eat more food, the family went to great lengths. There was another commotion this morning, and the old man only had a sip of eight-treasure porridge in the end. The middle-aged woman saw that she couldn''t do it, so she simply drove the old man out for a walk. At first, I thought of going to the Food City on the Pedestrian Street. There are a variety of snacks inside. Maybe the old man likes which one he likes. If he can eat two bites, then thank God. Unexpectedly, as soon as the car passed in front of the Maxima Hotel, the old man seemed to recognize this place, and suddenly began to tap the window to ask to get off the car. As soon as this person got old, his personality was a bit like a child. Now that he has this disease again, he can only be treated as a young child and coaxed. The middle-aged woman is very filial, and the family is not short of money, so she just thinks about how to make the old man happy and how to do it. Right now, if the old man wants to eat Chollima''s food, he will eat it. Middle-aged women are willing to spend money in this regard. At this time, no customers have come to the door, and this is their first order. The orderer pretended to lead the way and take them to choose dishes, but the middle-aged woman told them well, "No need, let''s just look at the menu and order." The orderer hurriedly brought over the menu. The middle-aged woman coaxed: "Dad, what do you want to eat?" The old man glanced at the recipe, but didn''t respond. The middle-aged woman hesitated for a moment, then looked at Fu Yu who was accompanying her: "Can you bring me the cookbook from last time?" Fu Yu nodded, and said to the waiter, "Bring an old-fashioned cookbook." The orderer quickly brought back the menu. When the old man saw the recipe, he made a movement this time, and stretched out his hand to turn the page. However, he turned the pages very quickly. After several pages were stacked together, he turned the pages directly. From the beginning to the end, he finished the pages in a few clicks. Seeing that the menu was closed, the old man suddenly became excited, and began to reach out and pat the table. Fu Yu has quick eyes and quick hands, and hurriedly found the picture page of the pickled dish before, and showed it to the old man. Sure enough, when the old man saw the photo of the meat sauce bowl, he immediately became happy, and he muttered in his mouth. The middle-aged woman frowned slightly when she saw this scene, hesitated for a moment, and said to Fu Yu: "Last time, what kind of dish was the old man fish you mentioned?" Fu Yu secretly breathed a sigh of relief. Fortunately, this woman is filial. It seems that the old man will probably get his wish this time. grateful: 100 starting coins rewarded by the monarch of the fighters! Thank you! Chapter 165： The Enemy of Stewed Fish and Fried Shrimp Rice Chapter 165 The Enemy of Stewed Fish and Fried Shrimp Rice "The roe is beaten with a stick to scoop up the fish, and the pheasant flies into the rice pot!" "Among the fish that could be caught with a bucket of water, the old man fish was the one that caught the most!" Hearing that the father and daughter went back and forth, and ordered this stewed old man fish, Zhao Meng was quite emotional. "Actually, this old man fish is the best! It''s a real wild fish!" Zhao Meng''s master was a itinerant cook who traveled all over the country to catch up with banquets, so he was well-informed. Understood by his ears and eyes, Zhao Meng has some understanding of the customs and customs of various places. When the old man fish was mentioned, he couldn''t help but say a few more words. "I heard from my master that in the 1970s, he walked by a remote Paozi in Mishan, and he was shocked!" "I saw a pile of old man''s fish heads on the side of the paozi. Judging from the size of the fish heads, they should be more than a catty. It only lifted more than one meter, and it was full of big old man fish and big crucian carp." Zhao Meng recalled his master''s tone when he mentioned this matter back then, and said with a smile: "The old man said before that fishing in such an environment would be really fun! It''s a pity that it has become history, now as long as there is a place with paozi There is someone to manage it, so how can you fish casually!" Fu Yu listened to Zhao Meng''s words, while taking the cleaned old man fish. The meat of the old man fish is garlic clove meat, and the most authentic way to eat it is to stew it in sauce. The ingredients used are the yellow sauce made by the local people. The stewed old man fish in the sauce has no other miscellaneous flavors except the fragrance of the sauce. Put a little cold oil in the pot, turn on the fire, add the fatty meat, and stir until the oil comes out. Add green onion, ginger, garlic and chili over low heat, stir-fry until slightly charred. Add the sauce and stir-fry. Wait for the taste to come out, then add an appropriate amount of water. While Fu Yu was making stir-fried ingredients, Sun Qingning stood beside him and watched. He said before that watching Fu Yu''s cooking is like watching a performance, which is very addictive. These words sound exaggerated, but they are also from his heart. No matter what you do, if you perform the same action with a good-looking person, it will look more pleasing to the eye. After the water boiled, Fu Yu poured the old man fish into the pot, added light soy sauce and dark soy sauce, and waited for the pot to boil. After boiling, add a large amount of rice wine. Sun Qingning quickly handed over the pot cover. Fu Yu didn''t pick it up, and taught casually: "You must not cover the pot at this time, you have to wait for the wine to evaporate to take away the smell." After boiling the pot, scoop out the floating powder. At this time, Fu Yu took the lid of the pot and put it away. Simmer on high heat. Fu Yu looked at Sun Qingning: "This fish must be stewed on high heat, and don''t stir the fish during the process to prevent the fish from breaking." Sun Qingning nodded hurriedly, remembering carefully. Finally collect the juice and take it out of the pot. There is no skill to speak of on the plate. This dish is piled up into a small hill, and the sauce-colored fish is garnished with some green onion and coriander, and it is ready to serve. The waiter took away a plate of old man fish stewed in sauce. Sun Qingning subconsciously twitched his nostrils twice, as if the braised old man fish in sauce full of smoke and fire was lingering on the tip of his nose, teasing his fish-craving nerves from time to time. "This fish stew is really delicious!" Fu Yu smiled, he was actually a bit greedy. Unfortunately, although this fish looks inconspicuous, the price of wild fish like this is quite expensive. As long as there are knowledgeable customers ordering in the store, there will be no refunds. These people can only live an eye addiction. The food passer brings the dishes to the table. Suddenly, the fragrant sauce fish smell filled the room. The middle-aged woman involuntarily twitched her nostrils a few times, and thought to herself: It smells so good! And the old man next to him suddenly muttered something vaguely. If someone can identify it carefully, they will recognize that what he said is: stewed fish and fried shrimp, the enemy of rice. The middle-aged woman naturally couldn''t hear clearly, so she asked helplessly but also full of expectation: "Dad, is this what you want to eat?" The old man''s eyes gradually brightened, with a happy look on his face, he reached out and grabbed the chopsticks, rushed towards the fish on the plate, and poked at it. This time, instead of throwing a temper tantrum because it didn¡¯t suit me like before, I tried to stir up the fish with chopsticks, wanting to taste it. The middle-aged woman was immediately overjoyed when she saw it. The annoyance she had felt because of the old man''s disobedience disappeared in an instant. Hurriedly picked up the chopsticks, cheerfully helped the old man put the plate in front of him, carefully picked out the fishbone, and fed the fish to the old man. When the chopsticks brought the fish to his mouth, the old man opened his mouth with rare cooperation, quickly took the fish into his mouth, chewed it twice and swallowed it, and then hurriedly stretched out the chopsticks in his hand to poke the fish. The middle-aged woman smiled and said, "Oh! Dad, you are finally willing to eat!" After feeding two mouthfuls of fish in succession, the middle-aged woman thought of something and greeted the waiter: "Do you have rice? Have a bowl!" The rice used in Maxima is long-grained rice from Daoxiang Village. The steamed rice grains are crystal clear and taste sweet. The middle-aged woman carefully cleaned the fish bones, mixed the fish meat with the soup into the rice, and carefully fed the old man mouthful. After picking the thorns for a while, the middle-aged woman also found it. The old man fish, among other things, only one point is good, and there are few thorns! Just pick up the meat on the back of the fish and clamp it down, without any small thorns. She took out all the back meat of several fish and piled them on the rice. Without much trouble, the old man cooperated and ate up a bowl of rice. There is nothing left of the fish on the plate. The middle-aged woman looked at the leftovers, hesitated for a moment, and finally greeted the waiter: "Another bowl of rice!" This stewed fish smells really delicious! Seeing the old man eating happily, the middle-aged woman finally relieved her depression for many days. This early in the morning, she only cared about coaxing the old man, and she herself was not exhausted. Now, after smelling the smell of fish for a long time, I am really hungry. Taking advantage of the fact that the old man had eaten and was quiet, the middle-aged woman gave the old man the heavy old-fashioned cookbook to play with. When the rice was delivered, the middle-aged woman stretched out her chopsticks, picked out a piece of fish left on the plate, wrapped it in soup, put it in a bowl, and put it into her mouth together with the rice. The stewed rotten old man fish, the meat is delicious and delicate, and it is delicious and juicy after a bite. The middle-aged woman ate the fish with a dull head. While eating, she couldn''t help thinking that she must be very hungry. Otherwise, why would she think the fish is so delicious and fragrant! After taking a bite, it is actually unforgettable, leaving a fragrance on the lips and teeth. After eating a bowl of rice, the middle-aged woman looked at the little soup left on the plate with some unsatisfactory eyes. At this moment, she suddenly understood the salivating feeling of her old man before. Putting down the chopsticks, the middle-aged woman turned her head and whispered to the old man, "Dad, this stewed old man fish in sauce is really delicious. No wonder you want to eat it. I''ll bring you over next time, shall I?" The old man didn''t know if he understood, he just looked over with a smile and faltered something. Chapter 166： find someone to replace Chapter 166 Find someone to replace When the waiter brought back the customer''s used dishes, Fu Yu had already learned that the old man finally had the stewed old man fish in sauce that he had been longing for. Fu Yu was enjoying himself when he heard Yao Shi shout: "Fu Yu! Come here, hurry up!" "I''m calling you, go!" Zhao Meng just finished arranging the dishes, and ordered Zhang Jinyu to pass the dishes to the food passer, while he walked around quickly to take over the work in Fu Yu''s hands. "OK!" Fu Yu responded, and hurried over to Yao Shi''s side, still curious. Suddenly called him, what happened? At this moment, Yao Shi was looking at the fish on the chopping board with annoyed and helpless expression. Hunting geese all day long, the geese pecked at their eyes. When he was slicing the fish just now, he squeezed an inch in his hand, and the tip of the knife slipped directly on his finger. It''s also his fault that he drank two more glasses of wine during the party last night, and now he is still drunk, his brain is muddled, and his hands are a little out of control. However, Shunde Yusheng¡¯s practice requires that the cutting speed must be both fast and steady. Seeing that Bai Shengsheng''s fish was stained with blood, the whole fish was considered a waste. Yao Shi rarely felt a little distressed. It''s not that I don''t want to pay for this little ingredient, but that the previous efforts were wasted. This Maxima makes Shunde Yusheng, which has always been of good quality, with about 750 grams of sea carp as ingredients. After purchasing, put them in mountain spring water for a few days to consume body fat and make the fish taste sweet and refreshing. When killing fish, it is also a test of skill. Just for today¡¯s table, Yao Shi has already starved sea carp a few days in advance, and now everything is ready, but suddenly he lost the chain. Fortunately, he has always been cautious, so he was worried that this situation would happen, so he usually starved two sea carp at the same time, so he was prepared. No, it will come in handy now. Yao Shi swiped his hand, and Gu Yunwu, who happened to be free at the side, noticed it, and hurriedly helped to hand over the tissue. Looking at the blood-stained fish again, Gu Yunwu gasped! The customers at this table belong to private room 401! Because of the special circumstances, the back kitchen never dares to neglect! But right now, Yao Shi made a mistake, this matter is not easy to handle! Gu Yunwu also knew the seriousness of the matter. At this time, he didn''t have the slightest idea of ??watching the fun. He looked at the ruined fish with serious eyes, racking his brains to help him think of an idea. At this moment, Yao Shi suddenly turned his head and told the little worker next to him: "Go, find someone to bring the remaining fish with you." This fish has been kept in a large basin full of water, and it is somewhat difficult for one person to carry it. Xiaogong heard this and hurried over to serve the fish. Soon, the living fish was brought over and placed on the ground. But soon, another problem came before us. Yao Shi hurt his hand, this fish will definitely not be able to cook. And this Shunde Yusheng, the most test is the knife technique. Except for Yao Shi in the back kitchen, there is really no one who can produce that kind of thin-as-cicada-wing effect. Gu Yunwu was worried: "The guests at this table are here to eat this set of one fish and four meals. The other three cooking methods are not difficult, but the requirements for this piece of fish are really too high! It must be as thin as a cicada''s wing, and it must be complete. Formed, the two pieces are connected continuously. This." Yao Shi frowned, turned around and asked, "Lao Gu, can you do it?" Gu Yunwu shook his head: "I can help cook the other three methods of this fish, but I really can''t do this piece of fish." Even if you don''t want to admit it anymore, the truth is right in front of you. If it is ordinary fish, his knife skills will definitely be able to handle it easily, but this Shunde Yusheng is too demanding. If you want to slice thinly, you need to cut it quickly. But the speed of the knife is fast, it is difficult to grasp the position when the knife stops at the end. If there is a slight mistake, the two pieces of fish will be broken, and the dish will be completely ruined! Gu Yunwu couldn''t take this job, so he subconsciously glanced at Zhao Meng who was busy arranging dishes not far away. Gu Yunwu also knows Zhao Meng''s cooking skills very well. If Zhao Meng can cook this dish, Yao Shi won''t be the only one taking orders in the restaurant now. He can''t do it, let alone Zhao Meng. Zhao Meng is impatient, and he is quite skilled in knife skills, but he is also not stable enough to control the strength. Gu Yunwu''s heart sank. Now that Yao Shi can''t hold a knife, there is no one in the back kitchen who can handle him. What can I do now? If it was normal, he might still gloat with the mentality of watching the excitement. But now, the guests at this table are sitting in private room 401! Although he didn''t know the specific situation, he had heard it somewhat. Today''s table is not ordinary. It is said that a certain big leader above is negotiating cooperation with a certain big entrepreneur from other provinces. This matter has a lot to do with it! As far as that status is concerned, if people are really offended, not to mention Yao Shi, even their entire Maxima will be implicated. But what should we do about this matter now? Gu Yunwu shook his head, it was too difficult. Unless the dishes are changed, there is no way at all! Gu Yunwu was about to make a proposal. If it didn¡¯t work, he would tell the boss the actual situation and see if he could change the table temporarily. Apart from this, there is really no other solution. At this time, Yao Shi caught a glimpse of a figure out of the corner of his eye. His eyes lit up, and a bold idea instantly formed in his mind, and he said firmly: "I know what to do! Someone may try it!" Gu Yunwu guessed that Yao Shi was planning to find someone from outside to rescue him. After all, there is no other good way besides this. It''s just that this outsider came to help the kitchen. If it gets out, it will not have a good impact on the store after all. Gu Yunwu was full of random thoughts, when he heard Yao Shi calling Fu Yu over. Gu Yunwu: "!" And Fu Yu over there heard the sound, and hurried over. "Chef Yao, you are looking for me!" Yao Shi saw him coming, and directly ordered: "The guests in private room 401 ordered Shunde Yusheng, you can try this dish!" When Fu Yu heard that it was private room 401, his heart skipped a beat. The private room 401 of Maxima is generally empty, and it will only be used when there are high-level VIPs waiting at any time or the boss occasionally entertains distinguished guests. Yao Shi is usually in charge of cooking the noodles in this private room. Yao Shi is the pillar of Maxima''s kitchen. With him sitting on the table, the banquet guests have face and confidence. With him here, customers of any status in the 401 private room dare to pick up, and they can pick up! So when Fu Yu heard this, he felt a little nervous and nervous! Let him cook the dishes in the 401 private room? Yao Shi raised his hand at this time, and let Fu Yu look at his index finger. Fu Yu found out that Yao Shi was injured. The knife mark on his index finger was very deep. It should be that he had just showered in cold water. Now he didn''t bleed anymore, but the flesh was obviously turned outwards, which was quite bluffing. Fu Yu suddenly realized that it was all like this, and he really couldn''t hold the knife. But Yao Shi didn''t ask Zhao Meng to come to the rescue, looking for him? Does this mean Is his progress so obvious during this period? Chapter 167： How will you know if you dont try? Chapter 167 How will you know if you don¡¯t try? Fu Yu has never cooked Shunde Yusheng, mainly because this dish requires a lot of knife skills. The chef must be steady and skillful in order to cut sashimi slices as thin as cicada''s wings. Yao Shi pointed to the sea carp swimming in the basin on the ground, and said: "Come here, I will teach you how to deal with this fish." Fu Yu followed his advice and walked over. Gu Yunwu looked at Yao Shi in disbelief: "Chef Yao, you really plan to let Xiao Fu cook this dish, right?" Yao Shi said: "Fu Yu''s sword skills are very good, I know this, and his hand speed is fast and relatively stable, I think I can let him try it, anyway, it won''t take long." Speaking of this, Yao Shi sighed: "Anyway, there is no other way now." If it was before, Zhao Meng and Gu Yunwu might be able to try their knife skills. But since he became a chef, the work of cutting and cutting has been handed over to Xiao Gong. The number of times these two touched the knife was significantly reduced. Over time, this knife skill has long since degraded. Yao Shi''s words made Gu Yunwu fall into a short thought. Yao Shi made a final decision: "Let him come!" Gu Yunwu hesitated for a moment, but finally got out of the way. Fu Yu walked to the side of the water basin, looked down at the sea carp swimming in it, and suddenly an electronic notification sounded in his ear: ¡¾Ding! Reward for the title of chef craftsman: Congratulations for getting the guidance of NPC Chef Yao Shi: personal skill "knife skill"] Fu Yu: "!" Yao Shi said: "Fu Yu, I will teach you how to make this Shunde fish sashimi right now. You don''t have to be nervous. In fact, there is nothing difficult about this dish. As long as you can master the angle and speed of cutting the fish sashimi, it will be fine. Cut out perfect fish sashimi. But only one point. Every time you cut the knife, you must grasp the strength accurately. You must ensure that when the fish sashimi is clamped, the two pieces of fish are connected and cannot be broken. !" "That is, every two adjacent pieces of fish must be connected together, shaped like butterfly wings. Once it fails, the dish will be ruined." After Yao Shi finished speaking, he looked at Fu Yu with complicated eyes. He has seen Fu Yu''s knife skills. Although his proficiency is obviously lacking, he is still very precise in terms of hand speed and force control, but he doesn''t know how to cut raw fish slices. Gu Yunwu was also silent. He felt that Yao Shi was in a hurry to go to the doctor. But apart from this, there is really no other good way. Fu Yu took a deep breath! In terms of knife skills, his level is really not high! Although he has the blessing of a kitchen knife that cuts iron like mud, he is still quite lacking in this operation technique. It is necessary to cut the fish into thin slices, and ensure that every two pieces are connected. This is too demanding for knife skills! If he didn¡¯t know that this dish was cooked for the customers in private room 401, Fu Yu might be ignorant and fearless. Yao Shi asked him to make fish sashimi, so he did it. But right now, it''s impossible not to be nervous! Whether this fish can be sliced ??well is directly related to the attitude of 401 customers. Besides, he is cooking this dish for Yao Shi now, if something goes wrong, Yao Shi will definitely be implicated. Thinking about it this way, the situation is very serious! At this moment, Fu Yu suddenly remembered something. He has 7 skill points left unused. And knife skill is now elementary. Fu Yu did not hesitate to upgrade directly. After consuming four skill points, an electronic notification sounded in my ears: ¡¾Ding! The personal skill knife skill is upgraded to advanced level, and the reward is: task experience +666] Hearing this prompt, Fu Yu breathed a sigh of relief. Seeing Fu Yu staring at the half-dead sea carp in the basin in a daze, Yao Shi and Gu Yunwu sighed in unison. too difficult. Yao Shi: Such pressure should not be thrown to Fu Yu. Gu Yunwu: Even if he can''t carry it. No matter how talented Fu Yu is, after all, he has limited time to hone his cooking skills. Yao Shi couldn''t help but said: "Fu Yu, if you don''t want to try it, forget it, this fish." Fu Yu took a deep breath: "Chef Yao, I haven''t made this dish before. But I want to try it!" Indeed, Fu Yu has never actually operated it even if his personal knife skills have been raised to an advanced level, so he doesn''t know what effect he can achieve in the end. But the same, how will you know if you don¡¯t try it! Yao Shi looked at Fu Yu who was eager to try, as if he saw himself who was actively making progress back then. Isn''t he the same way, never going to the meeting, and walking slowly step by step? Anyway, things are already like this, how bad can it be? Yao Shi figured it out, but his mood calmed down. "Okay, let''s start dealing with the sea carp now." Fu Yu picked up the knife and squatted down. Yao Shi reminded: "When slaughtering, cut the lower jaw and the tail of the fish and put the fish back into the water. The knife is fast, and the fish does not feel pain when bleeding, and it always maintains strong vitality. The blood of the fish is drained and the muscles of the fish are kept flexibility." The sea carp had been starved for several days. At this time, Fu Yu fished it out of the water. It just waved its tail feebly, and then slumped still. Fu Yu moved swiftly and made gestures with the knife at the corresponding position, so that Yao Shi could clearly see where the knife was cut. After Yao Shi nodded, he quickly made two slashes and put the sea carp back into the water. Yao Shi intends to teach Fu Yu, so he said in detail: "This will make the fish bleed out when they swim." Fu Yu nodded. It was almost time, Yao Shi said again: "Okay, take out the fish and hang it for 10 minutes." Fu Yu followed his advice. Yao Shi explained: "If the bloodletting procedure is not well grasped, the fish will be reddish and watery. But if it is well grasped, the fish fillets without congestion will be as white as snow and crystal clear." Fu Yu firmly remembered the time and state of the sea carp''s bloodletting. This is Yao Shi''s cooking experience accumulated over the years. Money is hard to find! The sea carp that has been drained of blood still needs to scrape the scales to remove the internal organs. Yao Shi pointed out: "When handling fish, avoid rinsing with water, and only use a clean towel to carefully wipe off the dirt, so as not to wash away the original smell of the fish, so as to keep it dry." Fu Yu nodded, and began to handle the sea carp with both hands. He often did this job when he was a small worker, and he was very skilled. Yao Shi continued: "When making Shunde Yusheng, we generally choose sea carp weighing about 750 grams. If it is too large, the meat will be old and thick, and if it is too small, the meat will be bland and loose." "When slicing, each piece of sashimi must be ordered, killed, and cut immediately. From bloodletting to bone removal, every step is precise and fast." Fu Yu took care of the sea carp. Yao Shi motioned him to use the mulberry knife on the chopping board: "The mulberry knife is light, thin and fast, and is most suitable for slicing." "Pull out the back of the fish and slice it, emphasizing a ''thinness''. If it is thin, the bones of the fish will be hidden, and if it is thick, the bones of the fish will appear. The optimal thickness of raw fish is 0.5mm." Fu Yu held the knife, and followed Yao Shi''s instructions to devein the sea carp. "Dry the fish and slice the fish from the tail along the middle bone." "Remove the big thorn in the belly of the fish." "The skin of the fish is removed from the skin and the fish is separated from the flesh." "Skinless fish, there is still red in the middle, and then remove the red back fish." "It must be cleaned very cleanly, leaving only the white fish." "Slice with an oblique blade, hold down the fish when cutting, and slice from left to right." Chapter 168： I just eat this set Chapter 168 I just eat this set Yao Shi said while staring at Fu Yu''s operation. ¡°Hands must be steady! Cut the knife quickly! If you want to cut 0.5mm fish sashimi, you must be able to clearly feel the tip of the knife sticking close to the fingertips. The meat is thin but not broken. Basically, this thickness can be achieved.¡± "When cutting fish fillets, do not return the knife halfway through the cut, so as to ensure that the fish fillets are neat, clean and beautiful." Fu Yu nodded: "I understand." Bow your head and hold the mulberry knife tightly, hold the fish with your fingertips, and slice with the knife at an angle. At this time, Gu Yunwu had unconsciously stepped forward, stretched out his head to watch Fu Yu slash, and even unconsciously held his breath. Fu Yu''s hands became extremely flexible under the blessing of advanced knife skills, and when the tip of the knife touched the fish, the most accurate and effective slicing plan for how to cut the knife appeared in his mind. Fu Yu didn''t hesitate any longer, and cut it cleanly. The moment the knife tip cut through the fish, Fu Yu''s eyes lit up. An indescribable feeling made him hold the mulberry knife close to his fingertips without hesitation. The feeling of the knife tip scratching his skin amplified his senses infinitely. He can even clearly feel that the direction of the tip of the knife is the best cutting angle. If it is skewed a little, the fish will be broken, and if it is skewed a little, the thickness will not reach 0.5mm. For a moment, both Yao Shi and Gu Yunwu stared at Fu Yu firmly, with their hearts hanging high, rising and falling with the movement of the mulberry knife in Fu Yu''s hand. This knife goes on, once you make a mistake, all your previous efforts will be in vain. And this dish can''t be served on the table for customers to enjoy in the end. Fu Yu had nothing else to focus on, only the snow-white fish and the sharp and thin mulberry knife in his hand. The tip of the knife slides to the edge of the fish, and after stopping at the most perfect angle, it pulls out the steering. The same way of cutting the knife, quickly and neatly cut off another piece of fish. The two pieces of fish are connected by extremely thin joints, and the fish fillets are thin and transparent. Looking at the lifted fish slices, Yao Shi hurriedly said, "Quickly put the fish slices on the plate." Fu Yu followed his advice. And when the fish fillet touches the plate, under the guidance of the green line, adjust the position and angle accurately. Yao Shixin was relieved, and his tone eased: "The fish fillet should be put on the plate quickly. If the fish meat is in human hands for a long time, the fish fillet will be ''raw'' and have a sticky texture. This is a taboo for making fish raw." Fu Yu nodded, but the movement of his hands did not stop. He cut off the fish piece by piece and placed them on the plate. And all the sliced ??fish meat is as thin as a cicada''s wing, so crystal clear that it can be broken by blowing bombs. Two carefully selected pieces of fish are sliced ??into two plates of sashimi. finally! When the last piece of sashimi is placed on the plate. Fu Yu''s tense nerves relaxed, and he said with relief: "The cutting is over!" Yao Shi and Gu Yunwu''s hands were trembling uncontrollably. From when Fu Yu cut the first piece of fish with the knife, to the time when the two fish fillets were placed on the plate, it took just over two minutes. But it was the first time for them to feel that the 120-plus seconds was so long and so short. Success! Fu Yu actually made Shunde Yusheng. It''s awesome! Gu Yunwu hurriedly covered his mouth, for fear that his thoughts would be poured out. Yao Shi finally breathed a sigh of relief, and said: "After the fish fillets are cut, put them in the refrigerator for a while, so that the taste will be smooth and sweet." Fu Yu hurriedly put the fish fillets into the refrigerator. When he closed the refrigerator door casually, the electronic prompt sounded again: ¡¾Ding! NPC Chef Yao Shi''s dedicated guidance has been successfully completed, and he has received a reward: a key to open the "knife skills" teaching practice classroom] Blade skills? Fu Yu blinked. Can you enter the teaching practice class again? For Fu Yu, entering the teaching practice class to score points is like playing a game, which is tiring and refreshing. Although he knew that the so-called score scoring was actually a disguised form for him to practice, but he was still fascinated by it. What''s the matter? Fu Yu was even a little skeptical that the system had seized the lifeblood of his internet-addicted youth, and put a layer of game-breaking appearance on the homework of cooking. And that''s exactly what he does. Addictive once you play. No matter what, the key is in hand anyway, and when I get back from get off work at night, let¡¯s have a good time first! Among the four dishes of one fish and four meals, the most difficult thing to make is fish sashimi. Now that the fish slices are finished, Yao Shi simply let Fu Yu take charge of the other three dishes. Salt and pepper fish bones. Fu Yu learned from Zhao Meng before. Chop the sternum and spine of sea carp into small pieces. Put it in a basin, add 1 teaspoon of salt and knead for 2 minutes. Put it in clean water again, wash it twice and then squeeze out the water. Put the scallions, **** slices and fish bones together, then add 1 scoop of cooking wine, 1 scoop of salt, half a scoop of white pepper, and marinate well. Taking advantage of this time, Fu Yu started cooking fresh fish porridge. The white and tender fish meat left over from the sashimi is used. After the rice grains were put into the pot, Fu Yu turned to make fish skin. After soaking in hot water for a few seconds, and then in the cold river, the fish skin will be the most refreshing to the limit. The ingredients for mixing fish skin are the secret sauces in the store. Yao Shi took out the glass jar containing the secret sauce from the freezer, and carefully filled out a small half bowl. In order to keep the production method of the ingredients secret, the owner Dong Juntian has always prepared this sauce personally, and other people can only take it when using it, and cannot participate in the production process at all. But right now, such a so-called secret recipe has become useless in Fu Yu''s eyes. The arrangement of the fish skin is also very particular. The blue-rimmed disc with a shallow bottom is lined with the square fish skin cut into equal pieces, which looks delicate and beautiful. The dark brown sauce is served in a white porcelain bowl, which is convenient for customers to dip in after serving. The fish bones are marinated. Fu Yu took out the marinated fish bones and spread them on the baking tray. Put the baking tray in the middle layer of the oven and bake at 120 degrees up and down. Fresh fish porridge is almost cooked, finally add fish, a small amount of salt and white pepper. This porridge eats a fresh word, and the seasoning is naturally simple. The seafood porridge is served in a special clay pot, the amount is not much, just enough for a table of guests, and each person has two bites. Wait for the fish bones to be grilled until the surface is slightly yellow and there is no moisture. Pour oil into the pan and heat it to 60% heat. Put the grilled fish bones in the pan and fry them on medium heat for 10 minutes, until they are burnt and crispy, then remove them. Sprinkle salt and pepper on the plate, and the dish is complete. After the other three dishes are ready, put the raw fish ingredients on the table one by one. Lemongrass, shredded onion, shredded white radish, sliced ??garlic, shredded head cabbage, shredded carrot, shredded ginger, soy sauce pepper, shredded tangerine peel, shredded mustard, buckwheat, shredded ginger, sesame seeds, oil bottle and soy sauce. Indispensable. Finally, refrigerated fish sashimi is brought out. Authentic Shunde Yusheng is served directly on a plate. Unlike ordinary sashimi, it also needs to be kept fresh with ice. Watching the waiter take away the sashimi. Yao Shi silently sighed in his heart: This kid is amazing! Chapter 169： pick up pick up wind and water rise Chapter 169 done! Actually did it! Fu Yu perfectly completed this table of one fish and four meals! Everyone breathed a sigh of relief. This feeling of surviving a catastrophe made Gu Yunwu tremble subconsciously. Yao Shi, on the other hand, has a sense of accomplishment that Bole has chosen Maxima with his eyes and successfully trained him. Cutting raw fish slices is very simple, but it is very difficult to quickly and accurately cut out a thickness of 0.5mm and ensure that two pieces of fish are connected! Not only requires a pair of flexible hands, but also a solid and stable chopping skill. No one expected that Fu Yu would be able to save the scene in the end, completing Shunde Yusheng, which even experienced chefs like Zhao Meng and Gu Yunwu could hardly do. Yao Shi was both emotional and grateful. Fortunately, he was decisive enough. It''s okay, he''s really good at seeing people! In any case, this table was handled smoothly. In the end, Gu Yunwu couldn''t help but sigh with emotion: "Xiaofu, you did a great job! This sashimi is so beautifully cut!" Gu Yunwu has worked in the back kitchen for more than 20 years, and his culinary skills are quite solid, especially in the field of knife skills. He himself has practiced hard for many years and has a deep knowledge of this area. So he can clearly see how perfect and exquisite Fu Yu''s operation was just now! Looking at Fu Yu''s slender hands with well-defined knuckles, Gu Yunwu couldn''t help feeling a little envious. Cooking is really about talent. Gu Yunwu couldn''t help turning his head to look at Yao Yihang who was shaking his head sullenly. Alas, hard work can make up for one''s weakness! And look at people Gu Yunwu decided to go to the pharmacy to buy two boxes of cod liver oil to nourish his eyes after get off work in the evening. Yao Shi also smiled and praised: "Fu Yu, you did a good job! Very good!" Fu Yu smiled. Fortunately, life is not disgraceful! And at the same time. In box 401. A certain big shot said with a smile: "If you want to eat authentic Shunde Yusheng in our province, you can only come here!" The rich businessman who was entertained was a little surprised: "Oh? The taste is very authentic?" The big man said rather proudly: "It can''t be said to be a complete copy, but basically there is no difference." The wealthy businessman immediately became interested: "This Shunde Yusheng, I heard Mr. Cai mention it before, saying that it is very delicious. Later, I had the opportunity to go to the local area on a business trip, and I tasted it specially. The meat is indeed sweet and refreshing, delicious and tender. Slippery, just right." The big man nodded: "That''s right, this dish is exquisite from the selection of ingredients, bloodletting, knife skills, ingredients, and presentation to the moment of entrance. It is because of the exquisiteness that a fish can be cooked to the fullest. " While the two were talking, a waiter brought several dishes to the table one after another. The big man glanced at it, and greeted with a smile: "Come on, try this fish skin. I don''t know the secret recipe for his dipping sauce. It''s very delicious!" The rich merchant picked up a piece of fish skin with his chopsticks, dipped it in the sauce and put it in his mouth. The moment you inhale, an indescribable fragrance overflows your mouth. Chew it twice, the fish skin is really well made, and the texture of the fish skin is the most refreshing and elastic to the limit, which is very delicious. The big man stretched out his chopsticks to pick up a salt and pepper fish bone that was closer to him. The outer layer of the fish bone is fried crispy, and the fish meat attached to the fish bone is tender and delicate. The combination of the two tastes is wonderful! The wealthy businessman also tasted this dish and was full of praise. The big man and You Rongyan know that today''s table is very successful. At this time, the condiments of Shunde Yusheng began to be served on the table one after another. A pile of small plates and bowls are arranged, and there are no less than ten kinds. The rich businessman saw the battle and smiled: "Don''t say it, when I saw these condiments, I remembered the raw fish slices I ate at the local Jinghong Restaurant in Shunde. It was the same at that time, and Lin Linzhong set up a table .When I went there for the first time, I thought it was a side dish." The big shot also said with a smile: "Why don''t you say that their home cooks well? If you look at the pure and beautiful peanut oil, you will know that this is the most traditional and authentic way of eating." Subsequently, the main dish Shunde Yusheng was finally served. This time, neither of them gave in, and they both stretched out their chopsticks to pick up the fish. Eat sashimi, the sooner you eat it, the fresher it will be. The texture and taste within 10 minutes are the most satisfying. The wealthy businessman picks up a piece of fish, and the other piece rises together. Under the light, the sashimi slices are like tulle, butterfly wings, and white snow, like the crystal clear skin of a girl, which can be broken by blowing bombs. The wealthy businessman said sincerely: "This Chef of Maxima is very skilled!" This Shunde Yusheng is not only a challenge to making fish, but also a "demon mirror" for the master Yusheng. Can fully understand the knife skills and experience. Anyone who knows how to look at this sashimi will know that this kind of slightly pink and tender sashimi is crystal clear and has no excess fat. The big man skillfully mixes all kinds of fresh condiments, puts a piece of fish in a porcelain bowl and scoops it evenly for a few times. "Pick up, pick up the wind and water!" The big shot said with a smile: "I hope that the cooperation between us can be as lucky as this Yusheng. Fishing, sending, and earning is booming!" Fushang also put the sashimi in his mouth with the condiments. Thin and transparent raw fish slices, crystal clear, fresh and tender taste, cool and smooth, with a variety of fresh condiments, fresh, sweet, fragrant, tender, refreshing, smooth on the tip of the tongue... It makes the mouth full of fragrance and endless aftertaste! The wealthy businessman narrowed his eyes in satisfaction, nodded and smiled, "That''s right!" As he spoke, he raised his wine glass: "I wish us a happy cooperation and our wish will come true!" A sip of old wine brings out the freshness and sweetness of the fish to the fullest, the taste is really addictive! Finished two plates of sashimi beautifully, brushed a few pieces of fish skin, and gnawed a few pieces of fish bones. Finally, drink a small bowl of hot fresh fish porridge. The porridge is watery and dense, absorbing the freshness and sweetness of the fish. One fish and four flavors, everything is excellent. This meal is the perfect ending. When the big man left, he casually praised Dong Juntian who was warmly sending him off: "If we want to eat authentic Shunde Yusheng here, we still have to come to your place!" Dong Juntian burst into laughter from ear to ear, and personally sent the two out through the side door, watched each other get into the car and leave, and then walked back happily. While walking, he took out his mobile phone and called Yao Shi. Yao Shi listened to Dong Juntian''s praise, responded with a smile, hung up the phone, and glanced at Fu Yu with satisfaction. Yao Shi is very proud and happy. Fu Yu is his chef and Zhao Meng''s apprentice. In his eyes, he is just like his own. My own people are amazing, so why not be proud? Yao Shi admired Yu Fuyu more and more. After putting away his mobile phone, he said: "Today, I will leave you to the table here. If there is anything you don''t know, just ask. It''s a rare opportunity! The number of times I can hurt my hand in my life, At this time, it¡¯s really not too much.¡± Fu Yu nodded, and silently went back to his kitchen counter to continue taking orders, and occasionally came to help Yao Shi put the stove on the stove. Indeed, as Yao Shi said, the opportunity to get his personal guidance like this is really rare. Especially Fu Yu discovered that when Yao Shi taught him now, he would often pass on some valuable experience to him. These are the lessons learned by Yao Shi himself. Fu Yu benefited a lot. Chapter 170： Weasel wishes New Year to chicken Chapter 170 The Weasel Greets the Chicken Taking care of both sides, Fu Yu was very busy all of a sudden. But Zhao Meng is quite happy to see the success. It is a once-in-a-lifetime opportunity to get Yao Shi''s personal guidance. For a good thing that you can''t even ask for, Zhao Meng almost drove Fu Yu to Yao Shi''s place and stayed there. However, Yao Shi is the chef after all, and there are not many meals that he can cook himself on weekdays. So there are also very few opportunities for Fu Yu to follow suit. Fu Yu cherishes this very much. Especially because he has just passed the title of chef chef and has received Yao Shi''s devoted guidance. What if it happens again? Thinking about it this way, Fu Yu became more active about it. busy. After the meal time. Everyone in the back kitchen made up a few dishes, and everyone got together to eat. When Fu Yu followed Zhao Meng to the dining room, it happened that Yao Shi was talking to Wang Chengfeng about doing Shunde Yusheng at noon. Wang Chengfeng saw Fu Yu, smiled and said: "Little Fu is really good, not only on the side of the red case, but also on the side of our white case, he is also very good at the work, he is indeed very talented." After finishing speaking, he looked at Zhao Meng: "Old Zhao, you have to cultivate well! Such a good seedling can''t be delayed by anything." Zhao Meng has already learned the whole story of the matter, and at this time he also felt that his face was bright, and he smiled a little complacently, and thought: It goes without saying, Fu Yu is being cultivated as his successor. Wang Chengfeng thought of Li Shuli''s praise for Fu Yu before, and joked: "Little Fu, if you work with Zhao Chu, whenever you feel that he has treated you badly, you can come directly to our Bai case! I warmly welcome you to join , remember!" While several people were chatting and laughing, Gu Yunwu remained silent. He silently looked at Fu Yu who was sitting next to Zhao Meng, who was busy feeding Zhao Meng with chopsticks. Gu Yunwu found that Fu Yu is not an easy guy! Gu Yunwu was shocked by the exquisite knife skills he showed when cooking Shunde Yusheng before! He realized later that he had actually underestimated Fu Yu all along. At the beginning, Fu Yu easily made innovative dishes and became a regular. He thought it was Zhao Meng who came up with the idea, because Fu Yu was slightly lacking in cooking skills, so he deliberately took advantage of it. The last time Zhao Meng fell ill suddenly, Fu Yu took care of the orders alone. He also thought that Yao Shi was helping to take the order, because Fu Yu was not skilled enough and needed someone to sit in charge. When I saw her today, I realized that I was underestimating people. That innovative dish is probably Fu Yu''s original creation. When Zhao Meng fell ill, Yao Shi appointed Fu Yu to lead the team to take orders independently, clearly knowing that Fu Yu had this ability. Now it seems that Yao Shi''s vision is amazing! Fu Yu is truly extraordinary! In fact, although Gu Yunwu has been secretly competing with Zhao Meng, he has no prejudice against Yu. Besides, when Fu Yu made seafood porridge back then, he admired Fu Yu very much. He felt that this kid was quite responsible and had a solid foundation in cooking skills. Looking at it now, Fu Yu is indeed a talent! Learning to cook is the same as learning martial arts, and it also pays attention to talent. Without talent, you can still take charge of the kitchen with hard work, but you will struggle in both level and innovation. With talent and hard work, it is only a matter of time before you can stand out in this industry. Glanced at Yao Yihang, who was still working dully in front of the stove, and then at Fu Yu, who was diligently serving soup to Zhao Meng. Gu Yunwu thought for a moment. The music restaurant run by Yao Shi himself is now in full swing and thriving. Although he is also the chef of Maxima, he spends less and less time in the shop on weekdays. You can¡¯t tell when, when the time is right, you will leave the stall on Maxima¡¯s side and concentrate on running your own business. After all, people have selfishness, and raising money bags for others, no matter what, it is impossible to put money in their own money bags. Gu Yunwu knew that it was only a matter of time before Yao Shi left Maxima. And when Yao Shi left, the head chef position was naturally vacated. The person who can take this position at that time, at present, there is no other candidate except Zhao Meng. As for Zhao Meng, he has never had any ambitions. He just does what the leader tells him to do. But he is different. He has winks and knows how to do things, especially in front of the boss. It is clear at a glance which of the two is more important. In addition, Zhao Meng is 42 years old this year. But he is just 41 years old, the difference of this year is more than 300 days! He is now in good health and full of vigor, and it is the best age to climb uphill and work hard. The position of the chef, who else? As for Fu Yu Gu Yunwu suddenly felt that his previous thinking was biased! Who said that which side you followed at the beginning, you are destined to be from that side? Gu Yunwu thought that perhaps he should recruit Fu Yu to his side, and he might be able to help him in the future. And there is still time, as long as he can hold his breath. Although it was before, as long as you don¡¯t leave a bad impression like a while ago, it¡¯s fine. but Gu Yunwu has one thing that he can''t understand. Since he can see that Yao Shi may leave Maxima at any time in the future to concentrate on running a music restaurant. Could it be that Zhao Meng couldn''t see it? At this time, instead of hugging the boss¡¯s thigh tightly, you still follow Yao Shi. What''s the matter? Are you planning to change jobs in the future? But even if Zhao Mengzhen went to the music restaurant, he would just continue to be a chef. But all the customer sources he had painstakingly cultivated for so many years were all lost. Comparing his heart to his heart, anyway, Gu Yunwu felt that he must not let go. He didn''t dare to think about resigning easily, and Zhao Meng certainly didn''t dare either. Since this is the case, what exactly is Zhao Meng thinking? Gu Yunwu frowned slightly, feeling more and more that this matter needs to be carefully considered. However, no matter what, Gu Yunwu felt that he should show something. So after dinner, Gu Yunwu greeted the others with a smile: "Chef Yao, you guys are eating, I''ll go back first." After finishing speaking, when he got up, he deliberately looked at Fu Yu, smiled slightly and said, "Xiao Fu, when you have time, come over to my side for a while, let''s communicate more!" After he finished speaking, he left gracefully. Zhao Meng was left with a look of astonishment! Hey! The weasel wishes the chicken a New Year greeting! Did Gu Yunwu change suddenly? A few days ago, I was arguing with them so much that I wanted to fight to the death, with tricks and tricks one after another. Now they want Fu Yu to communicate more with them? Is there anything good to communicate? No! Zhao Meng suddenly turned his head and stared at Gu Yunwu''s leaving back. This Gu Yunwu, dead weasel! This is clearly an ulterior motive, trying to poach his corner? Thinking of this, Zhao Meng couldn''t help but glared at Gu Yunwu with a look of vigilance! Chapter 171： no such bully Chapter 171 is not such a bully Little did he know that Zhao Meng had already raised his vigilance against himself and took more precautions. Gu Yunwu was in a very good mood at this time. During the short lunch time, he has planned his career development direction for the next five to ten years. As long as Yao Shi abandons Maxima''s affairs and doesn''t care about them, he will immediately take office. When he became the head chef, he promoted Fu Yu to be a chef and became a great help for his subordinates. At that time, he can save some money and start a side job like Yao Shi. Thinking about it this way, he immediately felt that everything was very satisfactory. As for Fu Yu, will he be willing to follow him in the future? Gu Yunwu didn''t think about it at all. After all, people go to high places. Which newcomer who has just become a regular does not want to be promoted to be a chef? If he really has no idea, then this person is doomed to have no great prospects! Thinking of this, Gu Yunwu couldn''t help but become more and more brisk. When I went back, I happened to see Yao Yihang preparing to eat. Gu Yunwu smiled energetically: "Xiao Yao, just right, I have something to ask you." When Yao Yihang faces Gu Yunwu now, he feels somewhat uneasy. Now being questioned by Gu Yunwu, he had to bite the bullet and answer correctly: "Boss, what''s the matter?" It happened that there were no outsiders around now, so Gu Yunwu asked: "Have the customer orders for these two days been arranged? When is the time? It is best to separate the orders as much as possible. There will definitely be a lot of round orders to be received on the day of the festival." , if you are too busy, you should delay the matter." Yao Yihang: The game is over, only two orders have been received in two days, and one table is a small table. That''s fine, the key is that there is still an old customer who had originally agreed to change his mind temporarily! Thinking of this, Yao Yihang suddenly felt the tip of his tongue become sore, unable to open his mouth. What should he say? Facing Gu Yunwu''s questioning gaze. Yao Yihang''s heart sank to the bottom of the valley, forget it, let''s do what love does! Yao Yihang took a deep breath and said in a hoarse voice: "Boss, I told the customers that they were very good before, and they all agreed to pay the deposit, but when I checked the list later, I found out that they didn''t pay at all. , and didn¡¯t choose our place to book a table.¡± Gu Yunwu asked in surprise, "What''s going on?" Bringing this matter up, Yao Yihang also felt aggrieved. He thinks that he has been very dedicated when attracting customers. Not only the introduction is extremely detailed, but also answer every question, and the attitude is as good as it is. But in the end, I ran out of orders. Yao Yihang felt bitter and shook his head: "Boss, I don''t know either." Gu Yunwu frowned: "Forget it, it''s going to rain, and customers have to run away orders. There''s nothing I can do about it. It''s probably because the store''s activities are too hasty, and the time is so early, who has nothing to rush to fill the streets at this time Shaking." Yao Yihang said: "However, when I went to check the order with the front desk yesterday, I found that there were two customers who originally agreed to place an order with us, and even the dishes were ordered, but they were handed over to Chef Zhao. The money is on the ticket!" After saying this, Gu Yunwu fell silent. It''s okay if you don''t explain it. Why did he get so angry after hearing this explanation! Whether customers are willing to pay to place an order is their own business. But once you explain it like this, the meaning changes completely! Could it be that Zhao Meng pried our customers? Take everyone away? Who can hear this and not be angry! You were asked to go outside to promote soliciting customers. Instead of keeping people, you let the people on Zhao Meng''s side cut off their beards halfway? Do you have no brain or no eyes? Even after ordering the dishes, someone snatches the order, how stupid is that? ? Gu Yunwu looked at Yao Yihang disappointedly, and swallowed the words with great difficulty. He wanted to say, Xiao Yao, you said that you have been working in the back kitchen for so many years, and now you have finally become a regular, and after a few more years of qualifications, as long as he can become a chef in the future, the position of chef will sooner or later take you Bring it up. As a result, now you are not even as good as Zhao Meng''s people in attracting customers? The more Gu Yunwu thought about it, the more he regretted it! This Yao Yihang, he used to look very smart and smart, he was quite capable? Why are you getting more and more confused these days? Gu Yunwu breathed a sigh of relief, and when he calmed down a little, he asked: "It''s fine for a new customer to run an order, anyway, it''s not like this has never happened before. But what about the old customer? I''m not asking you to contact a few more backups. Is it on?" Yao Yihang said helplessly: "Boss, I have contacted everyone. Finally, a customer agreed to come and place an order. At that time, others also came. I watched as I ordered, and I specially asked the orderer to accompany me into the store to place the order. , but when he turned around, the man ran to Chef Zhao to pay and issue the ticket." When Gu Yunwu heard this, he suddenly felt a little difficult to breathe! He accused irresistibly: "Xiao Yao! I really...ah! I don''t even know what to say about you! You have let me down too much!" Gu Yunwu never expected that he would lose another source of customers. Thinking of the previous orders that I handed over to Zhao Meng, my heart bleeds. "The regular customers are here, why didn''t you follow along to pay the deposit?" The duck is already in its mouth, and it can still make it run away! Really! Thinking of this, Gu Yunwu became very angry. No contrast, no gap! In fact, if it wasn¡¯t for Yao Yihang¡¯s detailed introduction, customers wouldn¡¯t know the dishes in such detail that they would skip orders so neatly at the end. The more Gu Yunwu looked at Yao Yihang, the more disappointed he became. What''s the use of just knowing how to work hard? Diligence can make up for weakness, saving energy can make up for poverty, but what should I do if my brain is not enough and my talent is still clumsy? The more Gu Yunwu thought about it, the more he regretted it. He felt that he was definitely deceived by lard at the beginning. Why did he choose such a guy among a bunch of newcomers? If so. How good would it be that Fu Yu was the one chosen at the beginning? It is also worth cultivating and cultivating well. Gu Yunwu felt very sad. Seeing Yao Yihang, who was at a loss and blushed after being reprimanded by him with a few words, felt very sorry. But the matter has come to this point, it is useless to say more. It was through this matter that he was reminded. Wait for the next time the boss has a meeting, and you have to respond to everything you say. This activity, although it is divided into two groups to promote separately, but after all, everyone works in the same store. No matter how much you, Zhao Meng, want to compete for performance, you can''t grab my customers by force, right? Especially old customers, that is the source of customers he has accumulated with great difficulty. Just being robbed like this, what is the difference between taking money out of his pocket? This is not how people do things! Gu Yunwu made up his mind that he had to let the boss decide for himself. No such bullying! Chapter 172： This system is simply shameless Chapter 172 This system is simply shameless Yao Shi hurt his hand, and there was no special order in the afternoon, so just after three o''clock, he changed his clothes and left. Fu Yu felt a little sorry for this. After all, once Yao Shi leaves, he won''t be able to get his devoted guidance. However, this mood only lasted for a short time, and then it was dinner at night, and the order list came one after another, and Fu Yu immediately focused all his attention on cooking. Get busy, time always flies by. Fu Yu is on the night shift today, so after punching out his card, he went straight back to his room. Based on the previous experience, this time Fu Yu got the key and went directly to open the door. Sure enough, the next moment, the scene in front of him changed again, and he came to the back kitchen again. ¡¾Ding! The "Knife Skill" teaching practice class has been opened, please study through the simulated space, the study is successfully completed, and you will get a reward: personal skill "Knife Skill" advanced] Fu Yu walked to his seat familiarly. As soon as he stood still, all the content about "knife skills" automatically appeared in his mind. ¡¾Knife skill refers to the operation technology of processing various raw materials into a certain shape according to the needs of cooking and eating, so that it becomes the basic shape required for assembling dishes. ¡¿ ¡¾Knife skills can be mainly divided into twelve kinds of knife methods: cutting, slicing, peeling, chopping, cutting, splitting, picking, patting, gouging, spinning, scraping, food carving¡¿ ¡¾Lesson 1: Cut. ¡¿ A cleaned fresh big carrot appeared on the kitchen counter. With no human control at all, all the kitchen utensils began to cook independently as if they had their own life. This time, Fu Yu watched the whole process calmly and carefully, carefully remembering all the angles of the knife and the detailed operation methods. When the demonstration operation was over, an electronic prompt sounded in Fu Yu''s ear. ¡¾Ding! Please start operation] Fu Yu hurriedly imitated the operation method he saw just now and began to cut the knife. Press the radish firmly with your left hand, hold the knife in your right hand, and cut straight with each knife. When the fifth cut was made and the knife was ready to be changed, the electronic prompt sounded again: ¡¾Straight cut technique is proficient, please start jump cut. ¡¿ Fu Yu: "." Ah, this. How do you feel that the level of systematic teaching has improved significantly? Obviously, he just silently watched him operate before, but now he began to give detailed guidance. Is it because the system will also be upgraded? Without thinking too much, Fu Yu hurriedly followed the system''s prompts and began to make jump cuts. After learning and demonstrating push cutting, pulling cutting, saw cutting, guillotine cutting, and rolling cutting one by one, the system begins to score. ¡¾Ding! The operation is complete, the ''cut'' skill score is 85, and the areas that need to be adjusted and improved are.] Start with 85 points! It''s a bit fierce! Fu Yugang was a little complacent, but then he thought that he had just upgraded his sword skill to advanced level during the day. With the blessing of advanced knife skills, this knife skill class will be a good start, right? Realizing this, Fu Yu felt pressured instead. With his knowledge of the teaching side of the system. The higher the score, the harder it is to upgrade. The starting point is so high this time, so the next test must be more and more difficult? With this faint worry, Fu Yu continued to practice hard! One time, two times, three times. ¡¾85.1 points¡¿.¡¾85.5 points¡¿.¡¾90 points¡¿.¡¾90.1 points¡¿. Nima! This system is simply shameless! Even the decimal point can be made out! Being teased like this, Fu Yu was aroused to be competitive instead. Aren''t you trying to stump me? I will not let you get what you want! He began to do the cutting skills required by the system over and over again. Completely forget about time and everything around you, and devote yourself to this study. When you have successfully completed all the knife skill exercises in [Lesson 1: Cut] and successfully scored 100 points. Fu Yu did not hesitate to choose to start teaching [Second Lesson: Film] immediately. And when Fu Yu successfully completed all the knife skill exercises in [Second Lesson: Pieces] and successfully scored 100 points. Fu Yu realized that the sashimi he had cut during the day was simply too rough. With that kind of thick mat, how dare you pretend to be as thin as a cicada''s wing? He glanced at the stack of paper-thin fish sashimi on his chopping board. There was no harm without comparison. Once again, I was shocked by the practical training effect of the system. Fu Yu stopped completely and devoted himself to studying. After clearing the level again and clearing all the teaching classes, Fu Yu returned to his room again. This time, he sat quietly for a long time, repeatedly recalling in his mind all the mistakes he made during the operation in the classroom, and the experience he slowly found out after countless times of cutting the knife. He sorted out all these and summarized them as his own practical experience. After all, a good summary can enable people to grasp the learned content more firmly, and can also play a finishing touch on the learned knowledge. Fu Yu deeply agrees with this. The next morning was still a publicity event. However, when Fu Yu and others went out to "set up a stall", the boss Dong Juntian suddenly called several managers in the store, including the chefs of the red and white cases in the back kitchen, and had a morning meeting together. The Mid-Autumn Festival is coming soon as scheduled. Before the festival, Dong Juntian announced some related precautions and work guidance requirements. Lin Lin talked all kinds of things for a long time, and when the meeting was about to end, Gu Yunwu and Zhao Meng stood up at the same time. The two said almost in unison: "I" was interrupted by the other party''s voice. The scene was once extremely embarrassing! Zhao Meng glanced at Gu Yunwu, frowned slightly, but still took the initiative to say: "Chef Gu, come first!" Gu Yunwu also took a look at Zhao Meng and nodded, showing no intention of giving in. Coughing lightly, Gu Yunwu said in a deep voice, "I have one thing that I want everyone to comment on." When everyone heard this, they suddenly regained their spirits. Ho! There is a play to see! Since the back kitchen began to take orders separately, people on both sides, Zhao Meng and Gu Yunwu, obviously began to compete in secret, and some small frictions often occurred. And these things have become the talk of everyone after dinner. Seeing that there was going to be another incident today, everyone immediately began to gear up, and their ears were pricked up to listen to the latest version of the news. Dong Juntian was displeased in his heart, but he didn''t show it on his face, he just looked at Gu Yunwu indifferently. Yao Shi glanced at Dong Juntian, smiled inwardly, and asked concerned: "Lao Gu, what happened?" Gu Yunwu said angrily: "In the past two days, we followed the store''s instructions to promote and distribute small gifts at the door. At that time, we had already agreed with customers to place orders, and even the dishes were drawn up, but in the end it was given by Zhao Chu. Grab the order." "It''s fine if it''s just a new customer, but there are also my exclusive customers, even if you want to grab orders, you can''t do that! I think Chef Zhao should give me a reasonable explanation for this matter!" When everyone heard it, how did this grab the customers again? Chapter 173： Zhao Meng magnified his move again Chapter 173 Zhao Meng made another big move After listening to Gu Yunwu, Zhao Meng quickly exchanged glances with Yao Shi, and then stood up. He neither shirked nor pretended to be false, but directly apologized: "We did something wrong here, and I should apologize to Chef Gu. Lao Gu, I''m sorry!" The voice fell, and everyone present looked at each other in blank dismay! what''s up? The upright and tough guy Zhao Meng would apologize to Gu Yunwu? Not to mention other people, even Gu Yunwu was caught off guard for a while. this. Just apologize like that? Shouldn''t there be a verbal battle, and then let the boss decide who is right and who is wrong? You, Zhao Meng, were not like this before! Also, what do you mean by apologizing? Oh, you apologize and it''s over? What about the snatched customers? What''s the matter, why don''t you return my customers? Thinking of this incident, Gu Yunwu immediately gritted his teeth with hatred. Good job, Zhao Meng! He acts like a reckless man in front of people, but he is actually the most cunning and treacherous! Gu Yunwu was so angry that his liver hurt: "Chef Zhao, this matter is not just an apology!" Zhao Meng still looked apologetic, and said sincerely: "Actually, if you don''t mention it today, I plan to apologize to you, and then report this matter to the leader. Gu Yunwu: "!" Cheat a fool, right? You, Zhao Meng, can do this kind of self-slap in the face? Zhao Meng ignored Gu Yunwu''s cold face at all, and said to Dong Juntian seriously: "Boss, I have a summary of the table dishes ordered by customers when they ordered, please take a look with everyone here." As he spoke, Zhao Meng took out the printed list he had prepared in advance and distributed it to everyone present. Everyone took the list in surprise. What are the dishes on the customer''s order table? What''s there to see here? For a moment, everyone''s curiosity was aroused. Even Gu Yunwu kept a close eye on Zhao Meng''s every move. An indescribable sixth sense told him that this old fox Zhao Meng might be about to make another big move! Having suffered losses from Zhao Meng twice before, Gu Yunwu still felt lingering fear at this moment. After receiving the menu for the reserved table, Gu Yunwu carefully looked at the dishes on it one by one. Didn''t find anything special? The customers order all the special dishes that have been sold in the store recently. What''s so interesting about this? In addition to Yao Shi, who is the old god, everyone present was stunned, not sure what kind of medicine was sold in Zhao Meng''s gourd. Dong Juntian went through all the order contents carefully. Zhao Meng continued: "These six orders are all in the past two days. I have successfully obtained orders through the distribution of small gifts and the promotion of restaurant activities. The reason why I let everyone see the recipes on this order The details are because I discovered a new business opportunity through these orders, which can bring our store''s marketing performance to a new level." "For a long time, our restaurant has been using the conservative authentic old taste as the main marketing direction. And like other restaurants, Sihai Banquet, Jufeng Garden, and Triple A, while ensuring the original specialties, they also promote Innovative dishes. For example, the popular cheese lava hot pot, family portrait of snail noodles and other special set meals, and we only started to promote a special dish this year, which was conceived and developed by Fu Yu on our side. " ¡°Their young people¡¯s horizons are wider than ours, they are more able to accept new things, and their ability to bring innovative dishes is also strengthening! "Actually, those of us who are old in the kitchen are not innovative enough. This is what we need to improve and improve!" Everyone present was silent. Because of an innovative stewed dish with a big harvest, customers all took the initiative to go to Zhao Meng''s place to place orders? how could it be possible! Gu Yunwu was even more disbelieving! Cheat a fool! This is simply impossible! Innovative Dafengshou stewed dishes have been promoted in the store a long time ago. Zhao Meng introduced it to customers during the publicity, and they will definitely introduce it here! Even if it¡¯s just talking nonsense, there¡¯s no such thing as making up and relying on it! After Zhao Meng finished speaking, he observed the reactions of everyone present without any trace. Seeing that the atmosphere was getting better, he cut to the point and said: "Everyone can take a look, these orders actually have two identical dishes, one is Fu Yuyan''s Dafeng Harvest Stewed Vegetables, and the other is It is an improved salt and pepper shrimp goby dish.¡± "Innovative Dafeng Harvest Braised Vegetables, everyone knows what the style is, so now I will focus on introducing this improved version of pepper and salt tiger shrimp!" Zhao Meng explained in detail how the improved version of salt and pepper shrimp goby was changed to a knife when arranging the plate, so that customers can pick the shell and eat it. After the description was finished, Zhao Meng said: "Actually, the reason why we were able to **** the customers from Gu Chu''s side was because of the two special dishes we mainly promoted. Of course, it can''t be regarded as snatching, because after all, it''s the customers. After listening to the promotional introductions from both sides, I decided to place an order with us.¡± After listening to Zhao Meng''s explanation and introduction, Gu Yunwu was dumbfounded. This. How is this possible! After the salt and pepper shrimp goby is cooked, the shell is hard and brittle. How can it be cut so that it can be easily opened by hand? Zhao Meng''s words are absolutely alarmist! Spread rumors! It''s just a fabrication, a bunch of nonsense! However, when Zhao Meng uploaded the cooking video of salt and pepper shrimp goby to the work group in the store, Gu Yunwu was completely speechless. Everyone present fell into silence. Because the operation on the video is really exquisite, it looks like a specially shot food record short film. Laymen watch the fun. When the lobby manager, financial accountant and other front office leaders watched the video, their attention was mainly focused on the pair of slender hands. They watched the hands holding the kitchen knife without blinking, and quickly and skillfully moved a kitchen knife. Only gobies are lined and processed. And when the shell of the goby is lifted, the feeling of relaxation is like removing a side dish attached to the goby, which is simple and easy. This looks too beautiful! And the dishes are really improved! After looking at the hands and looking at the dishes, I only feel that it is lively and fragrant. This salt and pepper goby shrimp is really worth a try. Experts look at the doorway. Everyone is a professional, and it can be seen at a glance that this so-called improvement is actually a test of the chef''s knife skills. The tiger prawns are cooked to a crisp. If you want to cut the shell to leave a line for easy peeling, the technique when cutting the knife must be fast and precise. While Fu Yu was operating, it could be seen that he did it very easily and quite handily. This shows what? It shows that Fu Yu''s knife skills are already very good. Gu Yunwu repeatedly watched the video twice, especially the few seconds when Fu Yu put down the knife, he froze and watched the video over and over again. It is precisely because of his professionalism that he can see the extraordinary in it. Similarly, it was also because of this that the shock he received was even more astonishing. Is this impossible? ! Gu Yunwu muttered to himself. I couldn''t believe what I saw. Chapter 174： you black hearted traitor Chapter 174 You black-hearted traitor Gu Yunwu was dumbfounded, unable to believe it. But the facts are right in front of us. In the video, Fu Yu cooked salt and pepper goby shrimp skillfully and smoothly. When making improvements, both the angle and the speed at which he drops the knife are extremely accurate. In fairness, Gu Yunwu asked himself that he might have to go through trial and error to achieve this level. Realizing this, Gu Yunwu fell silent. How did Fu Yu acquire such superb knife skills? Also, how did he come up with the idea to improve this dish? Gobies are not like other seafood, the shell is very hard. If the improved line is made before cooking, it will inevitably cause the shell to warp and affect the final effect of the plate. And the meat quality of gobies will definitely be affected. It is precisely because I am very familiar with this dish that when I see Fu Yu''s knife skills, I instinctively think about how far I can do it if I were replaced by myself. However, just as he was concentrating on thinking, Zhao Meng suddenly spoke again. "Through this matter, I came up with an idea. In fact, our restaurant should also focus on the development and promotion of innovative dishes on the basis of retaining the original special old-fashioned dishes." "The innovative dishes that Fu Yu promoted this time are a very successful example." "According to my statistics, since the store started to promote the innovative Dafeng Harvest stewed dish, the order rate of this dish has increased significantly. Since the improved version of salt and pepper shrimp started to be promoted, this dish has become a recent popular dish. Moreover, customers will choose Fu Yu as the chef directly when ordering." "I think this incident is not a result, but an opportunity. As long as our store seizes this opportunity, it will soon usher in the peak period of customer flow again!" After Zhao Meng finished speaking, he subconsciously glanced at Yao Shi who was sitting peacefully. Yao Shi nodded slightly in satisfaction. Zhao Meng felt relieved, knowing that what he said was quite beautiful. While others fell silent collectively. Everyone is thinking. In fact, there are quite a few innovative and improved dishes in the store, and the recipes were even re-customized later because of this. However, in terms of innovative dishes, Yao Shi has always been in charge of the control, and Zhao Meng and Gu Yunwu only participated in the later stages. But Fu Yu''s previous success shows that this matter may be able to brainstorm. It''s not because Yao Shi is powerful, has enough vision and experience, so that everyone instinctively thinks that he is enough for this matter. This idea is very good! The most important thing is that if this method is implemented, newcomers in the back kitchen will have a chance to show their talents. After all, in this environment, if you want to stand out and be valued by chefs and leaders, you must perform well. Although Maxima is well-known in Bei''an, it is really not a particularly famous big hotel when it is out of the city, in the province, or even outside the province. At best, it can be regarded as an old restaurant with local characteristics. Even during the New Year¡¯s Eve, we even need to find ways to attract customers to place orders. What kind of famous hotel can this be? Before Yao Shi came here, Maxima was just a two-story retail store. Although it was an old store, it had not been expanded. At the beginning, Mr. Dong¡¯s idea was to stick to a store, not to get rich, but to be safe. When it came to Dong Juntian, he wanted to expand and open a branch with all his heart. Until Yao Shi came back to take care of the back kitchen, and finally persuaded Dong Juntian to use the money from the expansion of the branch to rebuild the store. Only then did the Maxima Hotel really stand up, becoming a well-known restaurant in Bei''an, and even known to a few people in and outside the province. But even so, in fact, if they really came out of Bei''an, they couldn''t be ranked at all. The main thing that the store has always admired is the characteristic old-style style, and the audience is limited. Young people will try new flavors and check in on old tastes, but they will not be too nostalgic. And this suggestion of encouraging innovation and promoting innovation was put forward just right, and it is likely to bring new customers and even competitiveness to Maxima. Dong Juntian is the owner of the restaurant, so he is naturally happy to see it. After listening carefully to Zhao Meng, Dong Juntian suddenly asked: "Old Zhao, do you really think this idea is feasible?" When this question was asked, even he thought it was nonsense, but he still asked it subconsciously. Because he is actually very concerned about this innovative dish. At the beginning, Yao Shi also wanted to innovate and improve with great fanfare, but when Dong Juntian tried to promote it, he did not achieve the expected effect. This is why he is worried that this matter will not be implemented smoothly. Zhao Meng nodded: "Yes, I have made a preliminary statistical judgment, and the customers'' acceptance of innovative dishes is very high, including the number of orders placed, post-meal evaluations, and the frequency of second visits to the store for tasting. !" Dong Juntian stretched out his hand to pat the table in surprise and delight: "Very good!" Afterwards, after everyone''s attention was fully focused, Dong Juntian said solemnly: "This proposal by Lao Zhao is very good! In fact, our store also tried to promote innovative specialties at the beginning, but because the effect was not satisfactory, it was slowly promoted later. Continuing the old taste and characteristics of the past for promotion.¡± "But as Lao Zhao said, after all, with the change of time, customers'' tastes and demands for recipe styles are also changing. We must follow the trend in order to retain more customers and bring more customers to the store. A lot of profit!" "The implementation and promotion of this matter naturally cannot do without the attempts and efforts of everyone in the back kitchen. Since everyone thinks this proposal is good, then I think that it is completely possible to launch a specific implementation plan after systematic and rigorous discussion and agreement. " All the people who didn¡¯t express their opinions during the whole process: ¡°.¡± Dong Juntian asked: "What do you think?" Everyone nodded. To put it bluntly, the arm can''t twist the thigh, and the boss approves the matter, who dares to say no? If the boss thinks it is good, then it is good. The boss orders, and they carry it out. What''s more, this matter has nothing to do with the service staff in their front office! At this time, Zhao Meng suddenly said: "I apologized to Chef Gu just now because of this reason." "These orders are really not what we took the initiative to grab, but the customers voluntarily skipped the order and paid the deposit after they came to understand." Zhao Meng continued: "But there is one thing, we have indeed received more orders recently. Moreover, Fu Yu''s regular customers have also begun to increase slightly." "So in terms of taking orders, we are actually somewhat overwhelmed here, but the customer has already placed an order, and we can''t refuse the order." "Well, speaking of it, we were forced to do nothing. But anyway, we really didn''t do this well enough. I have to apologize to Chef Gu!" As Zhao Meng said, he suddenly smiled at Gu Yunwu: "However, I believe that with Chef Gu''s mind and structure, he can definitely understand the difficulties on our side, and in the future, when we are too busy on our side, he will take the initiative to reach out Givers, right?" Gu Yunwu: "!" Spit! Zhao Erfool, Zhao Fox, you black-hearted traitor bla bla bla bla Chapter 175： I will try my best Chapter 175 I will do my best Gu Yunwu wanted to cry, but he scolded Potian in his heart, but he had to respond against his will: "That''s for sure! We are colleagues, and we naturally need to help each other at work. In the face of such big right and wrong, we have to be honest. Put your attitude right and cooperate seriously.¡± "Don''t worry, if your side is really overwhelmed, our side will be willing to help take orders. No matter what, we can''t delay the business of the store!" At this time, Dong Juntian asked curiously: "Old Zhao, who did your data survey this time?" Although Zhao Meng is rough and fine, he is only limited to cooking. Things like this kind of investigation and research are not what he can think of at first glance. Zhao Meng was prepared for this, and he did not hesitate to put the top hat on his lover: "It was Fu Yunong." When everyone heard the words, they immediately whispered to each other. "It''s him again! This kid is amazing!" "It''s really unusual, haven''t you heard? He cooked the dishes in the 401 private room before, and Chef Yao hurt his hand at that time!" "Huh? What else is there?" "Yo, that''s really excellent!" But Dong Juntian and Gu Yunwu were both taken aback. It turned out to be Fu Yu who did it? Thinking of Fu Yu''s young and handsome face, Dong Juntian secretly sighed that Wang Jingrui did have vision. As soon as they met each other, Wang Jingrui was full of praise for Fu Yu, bluntly saying that he is a talent. Dong Juntian has always been skeptical about this. Even if Fu Yu performed well in succession before, he just felt that Fu Yu was a little clever, at most a little talented in cooking. After all, it has been less than a year since Fu Yu graduated from school and applied for their job as the chef of Maxima. This chef is not like other professions. If he wants to improve his skills, he has no shortcuts other than doing more, practicing more and accumulating more. Unexpectedly, Fu Yu is not only a bit talented, but a genius at all! It seems that we should pay more attention to this kid in the future. Employees with potential like this must be cultivated well! But Gu Yunwu rolled his eyes, thought about it, and applied to Dong Juntian: "Boss, the Mid-Autumn Festival is coming soon, I think we should cooperate with Zhao Chu''s side for this promotional activity. After all, we Xiaoyao and Xiaozhang here are all excellent employees, they usually work very seriously and work hard, but this time they were a little bit hit because of skipping orders." "I thought that since Zhao Chu''s publicity is very effective, it''s better to let them follow suit and try to get a few more orders in the next two days!" Dong Juntian nodded: "Okay, you just happened to have a look at how Lao Zhao is promoting and promoting, and learn from each other''s strengths!" Zhao Meng saw Gu Yunwu smiling as he wished, and immediately became vigilant! This dead fox is clearly eyeing Fu Yu again! Facing Zhao Meng''s defensive expression, Gu Yunwu smiled slightly. That''s right! I just fell in love with your family, Fu Yu! Zhao Er''s idiot, you must watch out for people, don''t let me abduct you! At the entrance of Maxima Hotel. The waiter managed to get a customer. Fu Yu was cooperating with Sun Qingning to introduce dishes to customers, when suddenly an electronic notification sounded in his ears: ¡¾Ding! NPC boss Dong Juntian''s favorability +10] ¡¾Ding! NPC chef Gu Yunwu''s favorability +10] ¡¾Ding! NPC leader Gao Wenjing''s favorability +5] ¡¾Ding! NPC financial accountant Xin Li''s favorability +5] Fu Yu was a little confused. what''s the situation? What are these leaders in the store discussing? This sudden wave of favorability made Fu Yu astonished, and once again had doubts in his heart. What additional functions does this favorability have? Keep brushing, when will you see the rewards! At this time, Fu Yu''s cell phone rang suddenly. When he saw the caller ID, it was Yao Shi, so he quickly got up and avoided a place where no one was around. Fu Yu answered the phone: "Hello, Chef Yao!" Yao Shi''s voice sounded quickly, sounding a little anxious: "Xiao Fu, you will go to the red house on the side street in ten minutes. Today you follow me to the music restaurant." "There is a table of noodles over there at noon, and I need your help. A customer ordered the special roast duck in the store and asked to cut it on the spot. I should have come here, but my hand was injured, and this job is a bit unsafe. Come here and do me a favor." After Fu Yu finished listening, he hurriedly said, "Okay, Chef Yao." Yao Shi warned: "If someone asks, you just say that you have accepted a door-to-door service job. When the time comes, the store will draw some money, and I will replenish it for you." In this way, Fu Yu will neither delay his leave nor be deducted money. It¡¯s nothing more than changing a place to work. Fu Yu''s heart warmed up, and he felt that Yao Shi was worthy of being a big boss, he just knew how to handle affairs! He hung up the phone, explained something to Sun Qingning in a hurry, then went back to change clothes and left. And Zhao Meng received Yao Shi''s hint, so whenever someone asked, he would explain with a smile, and Fu Yu received another order for door-to-door service. Everyone in the back kitchen was jealous and envious. Fu Yu didn''t go to the back kitchen, and didn''t see Zhao Meng. He hurried to the red house, and saw Yao Shi parked behind the bus stop next to him. If you don''t come close, you can''t see the shadow of the car from the direction of the Maxima Hotel from this angle. Fu Yu got into the car, Yao Shi said helplessly: "It''s really not the time for my hand to be broken!" Just as Fu Yu was about to answer the call, out of the corner of his eye, he caught sight of Yao Shitou''s sudden appearance: [? ¡¿ When it came to his mouth, he swallowed it back. Fu Yu tentatively asked: "Chef Yao, is this an order just placed? It''s a bit sudden!" Yao Shi explained while driving: "Indeed, the noodle order for this table was too sudden. The customer is an old friend I know, and the personal relationship is okay. Today is a temporary decision to hold a banquet, and the guests have all made appointments. I can only help to find a way to deal with the past." "He told people that he was inviting guests to eat our restaurant''s special roast duck. At that time, he didn''t know that my hand was injured, and he even boasted to the guests about our relationship. He agreed that there would be a live performance." Yao Shi sighed: "If I didn''t hurt my hand, it''s easy to say, but now it''s difficult. Fu Yu, I want you to try it. Didn''t you make this roast duck before? Wait a while and get to the place , let me tell you more carefully, just relying on your sword skills, there should be no problem." At the same time, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! NPC owner Yao Shi''s task: successfully complete a roast duck slice made on the spot, and get praise from customers. Reward for completing the task: You can choose one of Yao Shi''s personal skills to learn at will] Fu Yu: "." Shouldn''t it be obtained directly? Why do you want to study again? Hasn''t the system always been a super big hang force? Why suddenly changed sex! Fu Yu chose to accept the task without tears. "Don''t worry, Chef Yao, I will try my best to do a good job." Chapter 176： how is this possible Chapter 176 How is this possible? At ten fifteen, Fu Yu followed Yao Shi to the music restaurant. The customer arrived at 11:30 and ordered a small banquet of noodles. In addition to roast duck, he also ordered four other special dishes in the store. Seeing Fu Yu coming over, Zhang Zhen and the others didn''t take it seriously, only thinking that he came to work part-time again. When they heard that Fu Yu would replace Yao Shi to perform live performances for the customers at the table at noon, the jaws of the kitchen staff all dropped. Are you kidding me? Live performance, that represents the face of the music restaurant! It not only tests the chef''s own cooking skills, but also includes the on-the-spot response, and even has a strong psychological quality. If this messes up, it will lose the face of the entire restaurant! But this is the boss''s decision, no matter how much other people feel wrong, they can only swallow the words that come to their mouths. Fu Yu changed into his clothes and followed Yao Shi to the baking area. Music restaurants offer reserved seats, and roast duck is a special dish, so the daily demand is huge. The store has always baked and processed by itself, so we specially decorated such a baking room. The six roast duck ovens inside are working at the same time. Bursts of strong fragrance came to the nostrils, Fu Yu couldn''t help swallowing. This taste is really delicious! The roast duck in the music restaurant adopts the hanging oven roasting method. The duck is not opened, but a small hole is opened in the duck, and the internal organs are taken out, and then boiled water is poured into the duck''s belly, and the small hole is **** and hung on the fire to roast. This method not only prevents the duck from dehydration due to roasting, but also allows the skin of the duck to swell and not be roasted soft. The roasted duck skin is very thin and crispy, which is the most delicious part of the roast duck. The hanging furnace has a furnace hole but no furnace door. It uses pear wood as fuel and bakes with an open fire. When the fruit wood is fired, there is no smoke, the primer is strong, and the burning time is long. After the duck is put into the oven, the position of the duck should be changed regularly with a pick rod, so that the duck can be heated evenly and the whole body can be roasted. The roasted duck is plump in appearance, maroon in color, crispy in skin, charred on the outside and tender in the inside, with a fragrance of fruit wood. Taste it carefully, the taste is even more wonderful. Maxima also has roast ducks, but they buy them from deli outside. Five ducks are reserved every day. Because it is not a special dish, not many customers order it. It was the first time for Fu Yu to visit the roasting area, and he was very impressed. Chef Yao is really rich, even the baking area is so decent! Seeing the boss coming, the chef in charge of the baking area hurried forward to say hello. Yao Shi walked around the oven twice, selected a roast duck, and ordered someone to send it to the back kitchen. The roast duck is placed on the cutting board, and it smells of fruity wood, which makes people salivate. Yao Shi took a special meat knife and handed it to Fu Yu: "There is still time, you practice one first." Fu Yu took the knife, and looked at the roast duck in front of him, which was bright red in color and tender in texture. This freshly roasted duck is different. Compared with the roast duck sold by Qianlima, it simply cannot be served on the table. Yao Shi guided: "When holding a fork knife, pay attention to your hand. This small knife is very sharp. You can try the feel first." Fu Yu adjusted the position of the roast duck so that it lay firmly on the flat chopping board. Yao Shi said: "Cut off the duck''s head first, the knife should be vertical, and the action should be quick." As he spoke, he made a gesture on the duck''s neck with his hand: "The length of the knife from here is the best, and it won''t hurt the duck''s head." Fu Yu followed his advice. With the blessing of advanced knife skills and perfect knife skills, Fu Yu is very familiar with the operation this time. Yao Shi stepped forward to check the fracture of the duck''s head. Looking at the neat cut, his eyes widened in surprise. The position of the knife fell on the joint of the duck neck bone evenly, and the fracture was so smooth that no bone fragments could be seen. This, how is this possible! Yao Shi subconsciously took a closer look. Definitely no broken bones. Yao Shi frowned slightly, with doubts in his eyes. What a fast hand speed and precise strength is required to achieve this effect! Fu Yu was so confident when he cut the knife before, but now seeing Yao Shi''s uncharacteristically solemn expression, he feels so guilty. well enough? Isn''t it right? He did it according to the method taught by Yao Shi. This roast duck has been operated in the teaching practice class before. Although the position of the knife is lower than that required in the classroom, it doesn¡¯t mean that it¡¯s not functioning properly, right? Fu Yu asked anxiously: "Chef Yao, did you cut it well?" After all, when he practiced slicing roast duck in the teaching practice class, when he cut the duck head, the position was indeed different from the place where he pinched it now. But this is the position Yao Shi designated at that time, he just came here according to the order, no matter how wrong he is, he can''t go wrong, right? Yao Shi came back to his senses and shook his head: "Oh, no, you did a good job." Fu Yu breathed a sigh of relief, as long as there is no problem. Yao Shi continued to instruct: "Hold the bent part of the duck''s neck lightly with your left hand, first slice off the skin of the front breast with a knife, the cutting process should be slow, follow the chest cavity, and cut gently in the middle position, at this time the roast duck is already Separate and cut into thin slices later." This time Fu Yu did it more smoothly. Because the method of operation is the same as what he learned in the teaching practice class. After dozens of times of repeated practice, it is a piece of cake for him to do the same operation now. Yao Shi showed approval and satisfaction after seeing Fu Yu go under the knife. Not bad, the angle of the knife is perfect, the hand speed is also fast, the size of the breast meat is even, and the thickness is just right. Yao Shi was excited, and unconsciously raised his tone when he spoke: "Now, let''s slice the upper right breast and the upper left breast meat, and each slice will cost four or five dollars." Fu Yu knew, however, that the four or five knives meant that he needed to accurately assess the location of the knives based on the size and fatness of the duck. Finally, Fu Yu successfully cut five knives. Yao Shi''s eyes lit up. He said: "Open the three-pronged duck bone, and use the tip of the knife to pick a knife along the middle line of the breast bone to the right to separate the bone and meat. Then you can go down the slice in the order of leaning the upper half of the breast to the right, passing through the legs, and pick the legs. up to the tail, and then do the same with the left half of the slice." Fu Yu skilfully removed the duck meat completely. Yao Shi nodded with satisfaction, and said: "When slicing duck, the meat should not be too thick. Generally, 90 slices are the standard for a duck. The size of the meat should be uniform, thin and not broken. Pay special attention to the thickness of each piece of meat. They must be skinned to ensure a crisp and tender feeling when eating." Speaking of this, Yao Shi couldn''t help but say a few more words: "Slicing roast duck is a handicraft. As the old saying goes, roast duck is seven percent roasted, and three percent is sliced. The length of time actually has requirements.¡± When Fu Yu heard that Yao Shi was going to teach by example, he immediately cheered up and listened carefully. Chapter 177： Why did you go early? Chapter 177 Why did you go early Yao Shi was relieved to see Fu Yu listening carefully, and he spoke in more detail. "Actually, the method of sliced ??duck is also particular." ¡°During live performances, the duck skin must be sliced ??while it¡¯s still hot for customers to taste. The duck skin is crispy and delicious with the best taste.¡± "When cutting duck meat, the slices should have belt meat, which is thin but not broken. A duck weighing 2 kilograms like this can slice more than 100 slices of duck meat, and the size is uniform like clove leaves, and the taste is crispy. Fresh, with a unique flavor.¡± Speaking of this, Yao Shi remembered something, and said with a smile: "When I learned how to cut roast duck with my master, my master was very strict with me. He often said that if the skill of slicing roast duck is practiced well, a duck can be sliced ??accurately. There are 108 slices, and the thickness is moderate. I was able to achieve it when I practiced hard, but the number of times of cooking has decreased over the years, and my skills have regressed." Most of the customers who come to eat in the store are looking for excitement. A big name like Yao Shi can''t easily handle cooking, and customers who can invite him to cook on the stove usually don''t order dishes like roast duck to satisfy their hunger. So when encountering this kind of live performance job, Yao Shi often uses hand speed and plate placement skills to cover up his lack of knife skills. It is said that it is 108 pieces, but it is often cut to about 100 pieces and it is almost served on the table. No customer will actually stare at him and count the number of times the knife is cut. And in order to prevent accidents, when he cuts the meat slices, he will deliberately put them in small plates first, and coax the customers to try the dishes first under the pretext of tasting them while they are hot. In this way, no one can really count how many times he cut and how many pieces he cut. But it is impossible for him to tell Fu Yu about such a thing. In case someone is brought under by someone, Zhao Meng has no choice but to fight him desperately! Fu Yu''s seedlings are still growing, and they must be cultivated well, but they must not follow his crooked path. So Yao Shi paused for a while, and then continued to teach: "However, I have observed in my work that the existing duck-slicing knife method will actually affect the overall appearance of the roast duck. The original knife method cannot be displayed to the greatest extent. It brings out the essence of this delicacy. So later I specially practiced the spatula blade duck method.¡± "In order to show the essence of this delicacy to the greatest extent, we must present the most essential and delicious parts of roast duck to diners at the first time and at a specific temperature. Only then can diners taste the crisp, fragrant and tender BJ roast duck .¡± "The spatula blade method can quantify it to how many slices each diner eats, so as to distribute the meal to each diner quantitatively. While satisfying the aesthetics, it can mobilize the taste buds of diners, so that diners can get the happiness of tasting food." "After the entrance, the duck meat is crispy, fragrant, tender and with gravy, and the temperature is moderate and slightly hot. This kind of taste can fully mobilize the diners'' love for this delicacy." Fu Yu listened carefully to Yao Shi''s words, but the movements of his hands did not stop at all. The method of slicing ducks mentioned by Yao Shi is actually one of the methods he learned in the teaching practice class. In addition, Fu Yu also practiced sliced ??almonds, which is the most traditional sliced ??method, sliced ??duck meat is like almonds. There is another method of filming such as willow leaves. There is no shortcut to this knife skill. If you want to be good and fast, apart from talent, the most important thing is to practice hard. In retrospect, it was really hard for him in the teaching practice class. In order to refresh each cutting method, he has to repeat the same operation dozens or even hundreds of times. If it wasn''t for the static time in the teaching practice classroom, it would probably take at least a year or even longer for him to return from his studies. After trying to understand the key point, Fu Yu suddenly felt embarrassed. Why did you go early? If he had been so motivated in high school back then, what school wouldn''t have passed the exam! Fu Yu has three purposes in one mind. While listening to Yao Shi''s words, he sighed in his heart, and the movements of his hands did not stop. He sliced ??the duck neatly. Yao Shi paused over there. This roast duck slice is so beautiful! Even if you don¡¯t count them in detail, Yao Shi can figure it out. The number of pieces basically fluctuates around 108 pieces. At least the width is thinner and more uniform than the one he cut out. Because Yao Shi is very good at this dish, he can see at a glance that Fu Yu''s duck knife skills are very good! Fu Yu put down the knife in relief. It''s done! He clearly knew that he had cut out a total of 108 slices of duck meat. No more, no less, just right. The duck meat is cut, and the rest is to put it on the plate. Yao Shi followed the old-fashioned way of roast duck, divided into three plates. A small plate of duck breast skin, the whole duck meat is divided into two plates, and the third plate is to separate the duck head and put it in the middle of the plate, and put two pieces of duck tenderloin and two pieces of duck tail skin on it. Fu Yu followed suit. When the last piece of duck tail skin is put on, a whole dish of roast duck can be served on the table for customers to taste. "Papa papa!" Yao Shi couldn''t help applauding: "It''s so beautiful!" In all fairness, Yao Shi even felt that Fu Yu''s roast duck slices were far superior to him. With this knife skill, he can be honored as a master wherever he goes! Think back to those days. Yao Shi has always felt that he is very talented in cooking, so after entering the industry, he has made great achievements and made it to today step by step. But seeing Fu Yu now, he really realized what a genius is! Fu Yu is a genius! Still a peerless genius who is rare in a hundred years, not a thousand years. Otherwise, how could he have improved so rapidly in such a short period of time? This made Yao Shi feel a little dazed for a while. Obviously, Fu Yu looked like it was yesterday when he was sullenly cutting his head, but in the blink of an eye, he was already so powerful! Yao Shi, who has been conceited for half his life, felt a sense of crisis for the first time in his life. The feeling that he might be caught up at any time gave him a sense of urgency to be slapped on the beach by the waves behind him. But this kind of thought, when seeing Fu Yu''s obviously happy but pretending to be calm, his power was instantly defeated! Definitely! This kid is obviously still very young! Just as this mind is easily shown on the face, it is still too shallow in the end. When you are young, you experience few things. Lack of experience, naturally not up to the level of old fritters like them who have spent half their lives in society. Think about this. Yao Shi''s mentality of being hit before he calmed down instantly. Based on his experience and life experience, there are still many things he can teach Fu Yu! I really want to shoot his front wave on the beach, it is not an easy task! If that day really happened, Yao Shi fantasized for a while, and felt that besides being sad, perhaps he was more relieved and proud. After all, there is a successor! Thinking of this, Yao Shi couldn''t help being moved again. Such a good seedling, why don''t you just grab it and accept it yourself. Chapter 178： real connoisseur Chapter 178 The real expert I heard that Fu Yu had finished slicing the roast duck. Others in the back kitchen couldn''t help coming over to watch. A set of three plates of sliced ??roast duck. The combination of fat and thin skin and meat is just right, the length and thickness are exactly the same, and the number of these slices, although I haven''t checked carefully, but visually at least about 100 slices. This is already quite powerful! Everyone was dumbfounded, including Zhang Zhen. This is the slice made by Yao Shi, right? Zhang Zhen looked at Fu Yu with a complex expression. This kid has improved again! And the progress is simply amazing! Zhang Zhen can hardly believe how this young man in his early twenties has acquired such superb knife skills. Has shocked him a few times before. This time, he directly refreshed his cognition! It''s just too jaw-dropping to believe! Compared to Zhang Zhen, the other chefs and cooking chefs no longer know how to describe their mood at this time. Looking at the well-cut duck slices in front of me, an indescribable sense of frustration welled up in my heart. No wonder the boss specially invited Fu Yu back from the outside to work as a part-time job, and after taking office, he started to take charge of the stove within two days. Dare to please come back a great god! With the rehearsal in advance, everyone is no longer worried about the live performance for a while After all, once an expert makes a move, he will know if there is one. The duck meat is so perfectly sliced, what else is there to worry about? Yao Shi''s heart was settled, and he was in a good mood. He waved his hand and announced: "Let''s save this roast duck for yourselves. It''s just out of the oven, just try it while it''s hot." Fu Yu had been salivating over this plate of roast duck for a long time. Hearing this, he only waited for Zhang Zhen and the other chefs to reach out, and hurriedly squeezed two slices into his mouth to taste. Sure enough, the skin is crispy and the meat is tender, the taste is mellow, fat but not greasy. Even if there are no ingredients, it is very delicious to eat directly. Wolves have more meat and less meat. Three plates of roast duck slices were divided up in the blink of an eye. Fu Yu smacked his lips a little bit, this roast duck is really delicious! Yao Shi looked at Fu Yu with more gentle eyes, and asked with a smile: "How is it? Is my roast duck delicious?" Fu Yu nodded: "It''s delicious, very fragrant!" Yao Shi smiled: "How about this, as long as you finish the noodles in a while, I will give you a roast duck." Fu Yule said: "Okay! Chef Yao, don''t worry, I will definitely do a good job!" Eleven thirty in the morning. Box 308. Yao Shi got the news and went over to say hello to his friend. "Dongchen, here we come! Welcome!" Yao Shi stepped forward and hugged his friend Yin Dongchen. Yin Dongchen smiled and introduced to several customers present: "This is my buddy Yao Shi, the owner of the music restaurant." Then he introduced these clients to Yao Shi. After the two parties greeted each other, Yao Shi warmly greeted them: "Since it is a guest brought by Dongchen, we must treat you well here. Don''t worry, we will serve you all special dishes in the store. I will call again later." Let the best chef in the store come over and make roast duck slices for you on the spot.¡± Several customers listened to it and felt very close to each other. Yin Dongchen was taken aback, and looked at Yao Shi in surprise. Yao Shi took the opportunity of turning around to show Yin Dongchen his injured finger. Yin Dongchen came to a sudden, his heart didn''t show on his face, but his heart was twisted. Does this luck need to be so small! He was thinking that among the few customers he was going to entertain today, the most important one was a master who loves to eat, so he specially invited people to the music restaurant, intending to ask Yao Shi to help Lu and shock these few customers up. When you are satisfied with the meal, you can save some effort when negotiating the contract later. In the end, Yao Shi hurt his hand! Then who is going to cook this dish? Although he knew that Yao Shi was always reliable, but this incident happened suddenly, and now that several customers were seated, it was too late to say anything. Yin Dongchen had a smile on his face, but he couldn''t help but feel a little drummed in his heart. Be sure to support this table! At the critical moment, you can¡¯t lose the chain by saying anything. Music restaurant has always been known for its high-quality service. Yin Dongchen and his party took their seats, and the drinks were served first. Before they could say a few words of politeness, a service staff came in pushing a cart specially used for making roast duck on the spot. Yin Dongchen hurriedly looked over. A waiter leads the way, another waiter pushes the cart, followed by a tall and handsome young chef. After seeing the person who came, the smile on Yin Dongchen''s face immediately became a little unrestrained. This is not a joke! It was clearly said that the best chef in the store was sent here, but in the end, such a young chef in his early twenties came? But people have already arrived, and there is no other way right now. Yin Dongchen had no choice but to bite the bullet and said with a smile to several customers: "The roast duck here is very delicious and authentic, and the chef''s knife skills are also quite good. Everyone said that the roast duck is good, seven points are roasted, three points are sliced, Whether this piece is good or not depends entirely on the chef''s skill!" Several other customers nodded in agreement. Among them, the middle-aged man sitting on the main seat smiled and said, "That''s right, Boss Yin, after hearing this, you are also an expert?" Yin Dongchen hurriedly waved his hands: "I can''t compare with Mr. Jiang, I''m greedy, you are a professional." Jiang is always a lover of food and will eat it. Everyone in the circle knows that he is a glutton. Hearing what Yin Dongchen said, Mr. Jiang smiled, and his attention quickly fell on the roast duck on the cart. This roast duck really looks good. The color is bright red, and the duck is also very fat. After Fu Yu stood still, he began to slice the duck. After all, this roast duck is particular about the processing time, and the slices should not exceed 7 minutes. Yao Shi just mentioned it casually at the time, but Fu Yu felt that it was necessary to implement it. After all, Yao Shi promised that as long as he can satisfy the customers, he will give him a roast duck. Maybe every good chef has the gene of a glutton in his bones. Anyway, Fu Yu is bound to win this! Fu Yu put the heated whole roast duck on the board, and cut off the head of the duck with a small fork and knife. The waiter over there brought a bowl of red brine to the table. Everyone present looked over. Looking at this bowl of crimson marinade without knowing how to do it, I just think it''s not bad. The knowledgeable President Jiang has already stretched out his chopsticks, picked up a small piece of stewed meat and put it in his mouth to taste. Someone here saw this scene and laughed and joked: "Old Jiang, you didn''t eat well in the morning, are you really hungry now?" Mr. Jiang smacked the taste in his mouth, and after savoring it carefully, he showed a satisfied look. Then smiled and said: "You don''t understand that! This roast duck pays attention to the crispy skin and tender meat, fat but not greasy. But the real connoisseurs are very picky about the bowl of red stew in the store!" Chapter 179： Active Skills Library Chapter 179 Event Skill Library Everyone was taken aback when they heard the words. It turns out that if you eat roast duck here, will the restaurant give you extra red marinade? Even Yin Dongchen noticed this detail for the first time. Recall carefully, it seems that when I came here to eat roast duck, there would always be such a bowl of red stew served on the table. The customer sitting next to Mr. Jiang thought of something, turned his head and asked, "Hey! Lao Jiang, isn''t that right! How do I remember that when I usually eat roast duck, the store didn''t give me any red stew?" Mr. Jiang smiled and said: "So let''s say! Although the roast duck in this music restaurant has not been tasted, but only looking at the details, it is indeed quite authentic." "Let me tell you! Whether the duck in the shop is roasted well or not can be guessed by looking at the appearance of the duck. But if Laolu tastes right, you have to taste it yourself to know." "Like this kind of open oven roast duck, the inside of the duck cavity must be filled with water. Roasted outside and boiled inside, once the duck meat is cooked, the juice in this bag will also be fresh. At that time, pour the fermented rice and honey marinade into the soup while it is hot, and pour it over Sugar color, rice vinegar, refined salt." As he said that, Mr. Jiang looked at the young chef who was concentrating on slicing the duck, and continued, "It''s really elegant. Adding a drop of soy sauce here is not a skill, but the red soup and old stew that are served are authentic!" Others heard it interestingly, and they all praised: "Old Jiang, you are really good at tasting food!" Another person joked: "Really, why don''t you consider changing your career? Be an anchor of a shop or something. With research like yours, you will definitely be popular!" Everyone was amused and laughed. Mr. Jiang also smiled, but then, his attention was attracted by the skillful technique of the young chef slicing the duck. When the young chef was working, his expression was focused, and his hand holding the knife moved smoothly and quickly. In the blink of an eye, a plate of prawns was cut and served on the table. This plate is a taster, and there are only a few slices in total. Everyone here tasted it while it was hot. One bite, crispy and delicious. This duck is really well roasted, the duck fat melts in your mouth, it is fragrant but not greasy. The duck skin has just been eaten, and the duck meat has been sliced ??and served on the table. Before I stretched out my chopsticks, I saw this plate of duck meat, which was thin but not broken, and even in size. Taste directly, the meat is tender, mellow, fat but not greasy. With condiments, you can also choose according to taste. There are three main ways to eat in the music restaurant. The first one: pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put 5 slices of roast duck on it, put a few slices of green onion, cucumber or radish on it, and roll up the lotus leaf cake, which is the most common how to eat. The second type: mashed garlic and soy sauce, can also be served with radish strips, etc. Garlic can relieve greasy. Dip the sliced ??roast duck with garlic and soy sauce. It adds a touch of spiciness and unique flavor among the fresh aroma. The third type: Some customers don''t like to eat onions and garlic, but they like to dip the crispy and crispy duck skin with fine sugar. Mr. Jiang only picked up the first way to eat, and made himself a roast duck roll. This way of eating with cucumber strips and scallions is especially refreshing and greasy. And when the duck meat slices were served, Fu Yu''s side could exit smoothly. Yin Dongchen looked at the customers who were quietly tasting, and asked, "How is it? Is the taste okay?" Several people were full of praise. "Yes! Great! This duck is delicious!" "The roast duck I ate in Quanjude before is no different from this one!" Mr. Jiang nodded: "It''s really good! Especially the chef''s knife skills are amazing! Just the duck slices, it''s amazing!" Several people chatted while eating, and the atmosphere was harmonious. At this time, a waiter knocked on the door and came in, bringing a fresh duck soup to the table. The main ingredient of this fresh duck soup is the remaining duck rack, and the duck tail is removed. In winter, cabbage and tofu are usually put, but in summer, slices of winter melon are put. The duck rack of this roast duck is used to make soup. It is already a very good broth. It tastes delicious, slightly sweet and unique. And after drinking a bowl of this duck soup, after eating up most of the duck meat, another waiter brought the special millet porridge in the store. This is millet porridge specially eaten with roast duck. Cooked with barley rice and red beans. This kind of millet porridge is beautiful in color, smooth and refreshing. After eating the roast duck, drink a small bowl of this special millet porridge, and you will immediately feel an indescribable sense of comfort. Mr. Jiang ate heartily, turned his head to look at Yin Dongchen, and praised sincerely: "Mr. Yin, I am really satisfied with this meal! If it weren''t for your introduction, I really don''t know that the roast duck in the music restaurant is so good. Authentic! Next time I have a chance, I will come to taste it again!" Yin Dongchen grinned from ear to ear, and a heart that was hanging high finally fell to the ground. In the private room, several people had a harmonious atmosphere, drinking and drinking. Under the guidance of Yao Shi, Fu Yu had just finished cooking two special dishes when an electronic notification sounded in his ears: ¡¾Ding! NPC boss Yao Shi''s task: successfully complete a roast duck slice made on the spot, and get the praise of the customer, has been successfully completed, and the reward: you can choose a personal skill of Yao Shi to learn¡¿ Fu Yu raised his eyebrows. Yo, the customers at the previous table seem to have eaten well. In this way, his task can be regarded as successfully completed. You can choose one of Yao Shi''s personal skills to learn at will. He has to choose well. Fu Yu subconsciously looked at Yao Shi who was standing beside him, and saw a shining one above his head: [! ¡¿ ¡¾A chef with twenty-four years of experience. Status: Striving for development, going forward bravely, superb cooking skills, favorability: 55] Actually exceeded 50, you can check the detailed attributes! Fu Yu focused on two tasks, looking at Yao Shi''s attribute information at the same time. ¡¾Name: Yao Shi¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv45: 800/1000 (Senior Technician)¡¿ ¡¾professional skills: Cut Pier: Advanced: 480/500 Fried: Advanced: 460/500 Fry: Advanced: 470/500 Cooking: Advanced: 490/500 Fu Yu''s eyes were dazzled by the advanced level of this level, he was both greedy and envious. As expected of Chef Yao, he is so awesome! He only knew that Yao Shi was better at cooking than Zhao Meng. It is only now that I intuitively understand that Yao Shi is directly 4 levels higher than Zhao Meng! Levels are here! Can there be no gap? So many advanced personal skills allow him to choose and learn at will. Fu Yu was simply elated. There are a lot of cooking methods in it, which he used to use, but the level is only an elementary skill. If you choose it, it will become a new skill you will have soon. In Fu Yu''s eyes, Yao Shi has now become an active skill bank. And now the door of the skill library is open, just waiting for him to choose at will. This feels so cool! There are a lot of options. If there is some kind of choice disorder, it is estimated that this will be exhausted. grateful: Book friend: 20210113081249386 rewarded 500 starting coins! Thank you! Chapter 180： Fu Chu is the bosss illegitimate son, right? Chapter 180 Fu Chu is the boss''s illegitimate son Fu Yu has always been an idea, and he acts decisively. He went through the personal skills available for selection one by one. Because only basic skills can be selected, there is nothing to worry about. Cooking. Temporarily unavailable. Fried. Has reached the standard, the next one. Braised system. don''t want! Fry. Pass! Baked! Fu Yu''s eyes lit up when he thought of the roast duck that made him salivate. It is better to fish than to fish! This roast duck is really delicious. If you can learn it yourself, when you want to eat it in the future, you can find a chance to make one yourself to satisfy your cravings. Maxima also has a roasting area. Although the scale and equipment are not as good as that of the music restaurant, it is not difficult to roast a duck. That''s it! Fu Yu chose baking as a personal skill without hesitation. It''s better to catch up sooner than later. Now that you have learned it, you can learn other skills if you have the opportunity in the future. ¡¾Ding! I have chosen Yao Shi''s personal skill baking to learn, and the formal teaching will start soon] At noon this day, Zhang Zhengang discussed the distribution of dishes for the evening with the two chefs, and when he returned to his kitchen counter, he saw Yao Shizheng talking happily with Fu Yu, and looked at him from time to time. Zhang Zhen''s sixth sense made him feel that something was going wrong. "Zhang Zhen, come here!" Yao Shi just looked over and greeted Zhang Zhen looking up. "." Zhang Zhen had a serious expression on his face, always feeling as if something bad was about to happen. "I think it''s interesting that they make roast duck, and I want to learn." Sure enough, Fu Yu said it right away. Hearing this, Zhang Zhen sighed secretly, Fu Yu is still too young after all! The secret recipe of this roast duck can also be learned if you want to? "Okay, let''s go, I''ll take you there now." Yao Shi said briskly. In normal times, Yao Shi would definitely not be able to say this. This roast duck is a special dish in their restaurant. From roasting to seasoning ratio, to the final slice and serve, it is all the painstaking efforts of Yao Shi himself, how could it be possible for others to steal it. Zhang Zhen: "." "Really! Great!" Fu Yu''s eyes were shining. The system does not deceive me! "Then what, Zhang Zhen, Fu Yu''s job, you can take it first." Yao Shi assigned Zhang Zhen a job. ¡°.OK, Boss.¡± Zhang Zhen stared at his boss in astonishment, and really took Fu Yu to the baking area. what! This this. It took Zhang Zhen a long time to recover his voice, and murmured in a hoarse voice: "I''m afraid this chef is not the boss''s illegitimate son? Otherwise, why did you reveal the secret recipe?" Although the ducks used in the music restaurant are not comparable to the stuffed ducks produced in Yuquan Mountain, they are also grass ducks purchased from farmers in the countryside. The same skin is thin and tender, and the taste is quite good. Since you want to learn how to make roast duck, you must start with choosing duck. Music restaurant uses a large amount of ducks, so the ducks are processed outside, frozen and then shipped over. When processing in the back kitchen, they are all slowed down directly, and then scalded and sugared. Fu Yu had scalded the chicken skin and sugared it in Maxima. At this time, listening to Yao Shi commanding the operation, it is quite handy. Rinse the basin containing sugar water, put in maltose and water and stir well. Then put the pot on the fire, add water, and bring to a boil. Yao Shi taught: "At this time, you must use high heat, the water must be brought to a boil, and the ratio of sugar to water must be moderate, so that the duck skin can be scalded brightly and beautifully." Fu Yu nodded, lifted the duck hook with his left hand, lifted the duck to the top of the pot, and scooped up the boiling water in the pot with his right hand spoon. While Fu Yu was operating, Yao Shi carefully warned: "Be careful not to immerse the duck''s head in the water." Fu Yu followed his advice. Starting from the knife edge of the duck body, pour the duck skin from top to bottom. Yao Shi explained again: "When scalding the duck skin, you must pay attention to it, and you must ensure it 3-4 times." Fu Yu hurriedly ironed it again. After the duck skin is scalded, quickly lift the duck to the top of the sugar water basin, and pour the duck body with the stirred sugar water. Finally control the water in the duck cavity. As for the ratio and method of mixing sugar water, Yao Shi told Fu Yu alone. While taking notes carefully, Fu Yu sighed in his heart, even if he was manipulated by the system, Chef Yao''s belief in keeping his secret recipe still stood firm. Fu Yu didn''t intend to tell others about this secret recipe, at most, he would be able to do so in the future, and he was very greedy occasionally, so he got one to improve the food. After scalding the skin and sugaring the duck, it can be dried. Hang the duck blank after scalding and sugaring on the duck hanging pole, and put it in a cool and ventilated place to dry the duck skin. There are still tricks in this process. Yao Shi instructed: "When drying duck blanks, avoid sunlight and do not use high-intensity lamps. In winter, do not install heating equipment indoors. When drying duck blanks, you should always observe its changes. Take it off immediately and put it in the cold storage for storage.¡± This is all the experience he has accumulated over the years. Fu Yu is a good student, not only diligent and studious, but also extremely intelligent. Yao Shi taught it very easily. The preliminary work is completed, and the next step is the key step of making roast duck. Roast duck, the focus is on a roasted word. Yao Shi also attaches great importance to this. Music restaurants have always used jujube firewood as fuel. When the jujube firewood cannot meet the supply, they will switch to peach, apricot, pear and other fruit trees. Burning fire and preparing firewood, these are all done by a dedicated person, and the method is not difficult. It is easy to light the fire and start the stove. The only more troublesome thing is to poke the duck and block it. This is to prevent the soup from leaking out after the duck body is filled with soup. Yao Shi taught Fu Yu a skillful method, and Fu Yu followed suit and succeeded the first time. Then it was also very smooth when filling the soup and coloring the second time. And after this is done, it can be baked in the oven. In front of the roasting master, Yao Shi operated with his own hands while instructing Fu Yu: "During the roasting process, the firepower is the key, and it should be adjusted at any time according to the needs. Generally, when the duck blanks are first put into the oven, the fire should be more vigorous. , as the temperature in the furnace rises and the duck blanks are colored, the firepower will gradually weaken." "After the duck is put into the furnace, make the right back of the duck body face the fire. When the right back is roasted to orange, turn the duck body so that the left back faces the fire. When the left and right backs are the same When coloring, turn the duck body, roast the duck breast on the left side, and roast the whole body of the roast duck in turn.¡± "The color of the duck body is basically uniform. When the white and oily soup overflows from the knife edge of the duck body, pick up the duck and lift the crotch again to find the color, and then it can be out of the oven." Fu Yu listened carefully, keeping all the operations in mind. The baking master was dumbfounded. Well, why did the boss teach it himself? Even when he took over the job of baking, the boss didn''t teach him so carefully, and let him figure it out by himself. Thinking of this, the baker looked at Fu Yu a little differently. Chapter 181： Are you still young? Chapter 181 Still young after all Because the roast duck is in the oven, the temperature is very high, so when operating, you need to wear special gloves and use a pick to lift the duck out. Fu Yu was about to get the gloves, when he suddenly found that the baker who was standing by the side to help open the oven door just now had already put on the gloves and took the pick. This made Fu Yu pause. In the current situation, how can he speak? Picking out the ducks is not a delicate job, he really can''t compete with the roaster. And the master baker is ready, it''s just a matter of reaching out to operate. Fu Yu frowned slightly. If the baker is allowed to intervene, can his learning rewards continue? After all, based on his understanding of the system, as long as tasks and rewards are involved, he can only complete the entire operation process alone. He hasn''t really done it yet. Thinking of this, Fu Yu looked at the baker with an annoyed and helpless look on his face. The baker has always been winking, and at this time, he also found that Fu Yu was staring at the pick in his hand in a daze. That expression, that look, were clearly full of eagerness to try and that I was awesome? The baker twitched the corners of his mouth. Picking a roast duck is considered a unique skill? Looking at Fu Yu''s longing eyes again, he became even more shaken. Should I abdicate and give up the opportunity to this young **** with an obviously unusual background? Thinking of this, the baker handed over the pick and gloves together: "How about you." Fu Yu was a little surprised, then smiled slightly, stretched out his hand to take it, and said while putting on his gloves, "Okay, you''re welcome, then I''ll do it." No, you''re welcome? The baker was stunned! Did I say thank you? Yao Shi urged: "Hurry up and take out the duck, it''s almost ready." After finishing speaking, he said to the baker: "It''s okay, let Xiaofu come." The baker nodded, whoever chooses is not the pick! That''s why I feel a little wronged and unwilling for no reason? it''s wired. Fu Yu hurried forward and took the roast duck out of the oven. Yao Shi did not forget to remind: "For whether the duck is cooked, in addition to controlling the firepower, time, and the color of the duck body, you can also pour out the soup in the duck cavity to observe. When the poured soup is pink, it means The duck is mature at 7 to 8; when the poured soup is light white with a certain amount of oil, it means that the duck is mature at 9 to 10. If the poured soup is milky white, with more oil and less soup, it means that the duck has been roasted too much. " Fu Yu nodded receptively. Yao Shi began to brush a layer of sesame oil on the roast duck while it was hot to increase the gloss of the skin, remove soot and add fragrance. After everything is done, the roast duck can be sliced ??and placed on a plate. Yao Shi nodded in satisfaction, and praised: "Not bad, you did a very good job." The baker hurriedly agreed: "It''s really good." As he spoke, he turned his head to look at Yao Shi, only to see his boss suddenly fell silent. The baker was stunned: "Boss?" Yao Shi came back to his senses suddenly, and stared blankly at the roast duck in front of him. strangeness! After finishing a sentence just now, he suddenly felt as if he had forgotten something. What did you forget? He took Fu Yu to the roasting area just now, picked out a roast duck, no problem! Yao Shi looked at the baker with a concerned expression, smiled and waved his hands: "Oh, it''s nothing." As he spoke, he ordered again: "Pack up this roast duck that you picked, and let Fu Yu take it away later." Baking master: "!" Picked roast duck? Isn¡¯t it freshly baked? The baker sneered inwardly, then nodded: "Good boss." At the same time, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! Completed all learning courses of Yao Shi''s Personal Baking Skills, and received a reward: Advanced Personal Baking Skills] ¡¾Ding! Personal skill experience points are full, and rewards are obtained: task experience +666] ¡¾Ding! The task experience is at full level, do you want to upgrade? ¡¿ Fu Yu hurriedly chose to upgrade. ¡¾Ding! When the task experience is full, your level will be raised to lv6, and you will get a little skill point. ¡¿ Fu Yu listened to the rewards and rewards one after another, grinned and took the roast duck that the roaster helped pack. Hey hey hey! Upgraded again! Yao Shi was frowning and thinking about what he had forgotten just now. Now when he saw Fu Yu hugging the roast duck happily, he couldn''t help smiling. This kid! Still young after all! A roast duck can make you happy like this! Shaking his head, Yao Shi threw the puzzling thing to the back of his mind just now, forget it if he can''t figure it out, since he will forget it, it must not be a big deal. Fu Yu came out this time under the pretext of door-to-door service, and the time is almost up now. Yao Shi greeted Fu Yu to have dinner at the music restaurant, and offered to drive him back to Maxima. Fu Yu hurriedly refused: "No need, Chef Yao, I can just take a taxi back." Yao Shi said with a smile: "I just want to go back." Forty minutes later. The car is parked on the Qianlima side street. Yao Shi took out his mobile phone and transferred 2,000 yuan to Fu Yu. When Fu Yu saw the prompt message, he quickly declined: "Chef Yao, this is too much money." Yao Shi smiled slightly: "Today, you are not a part-time job. The music restaurant invites you to provide door-to-door service. With your current status, door-to-door service is worth the money! Take it, you deserve it." Fu Yu felt warm in his heart, even though he knew that Yao Shi had always been open-minded, he still felt very moved. Moreover, Yao Shi''s affirmation in his speech made him feel very encouraged. Fu Yu hugged the roast duck and walked briskly back to Maxima. Entered the side door, did not go to the back kitchen immediately, but trotted back to the dormitory first, and put the roast duck away. There are more wolves and less meat on the one hand. The main reason is that this thing is from the music restaurant, and it is difficult to explain it when it is seen by outsiders. Coming out of the dormitory, Fu Yu went to the locker room to change into his work clothes before going to the back kitchen. On the way, I met Jiang Mo who just came to hand over the order. The improved salt and pepper shrimp goby video that Zhao Meng sent to the work group before has been circulated. As Fu Yu''s number one fan, Jiang Mo watched the video from beginning to end the first time he received it, without missing a second. And seeing Fu Yu at this time, Jiang Mo couldn''t help but take a second look. Chu Fu is so handsome! Shuangxin of color and art! Not only has superb cooking skills. Has a handsome and obsessive appearance. Such a person is simply too good, too perfect, too good! Thinking of this, Jiang Mo took out his mobile phone, and prepared to add a friend with Fu Yu. It would not hurt to communicate more often. Fu Yu raised his head at this time, saw Jiang Mo, and greeted him: "Are you delivering the order again? Let me carry it for you." Jiang Moxing stared at Fu Yu. Fu Chu is so gentle Then subconsciously handed over the order list in his hand. Fu Yu took it, nodded towards Jiang Mo, and walked away with long legs. Ah this. Was yesterday a good day? You suddenly favor me so much? It''s a recommendation vote again, and a monthly vote! Is it to give me a surprise? Is it still an encouragement for me to persist in updating every day? Moving! Comparing hands with each other! There are still many good people in this world! I am full of emotions and my heart is surging. I omit 10,000 words here Chapter 182： look at the tricks of fools Chapter 182 Look at this method of coaxing fools Just after the meal time, everyone in the back kitchen had eaten and were chatting together. Seeing Fu Yu coming back, Sun Qingning hurried over to greet him: "Fu Chu, how are you doing? Are things going well?" Fu Yu looked at Sun Qingning and smiled: "It went well." Sun Qingning said: "You are really amazing! Just now Zhao Chu came back and said that the boss is very satisfied with the innovation and improvement you made this time, and he will give you a bonus again!" Other people around also came over one after another: "That''s right! So the salt and pepper shrimp goby was improved by you? It''s amazing!" Zhang Jinyu said: "Fu Chu! That video of yours has been spread in the store now, I just saw Wang Yuxuan and the others are also uploading it!" Fu Yu: "?" Fu Yu was astonished! How long has this salt and pepper shrimp goby been promoted? Why is it being discussed again this time? Zhang Jiaxin, who happened to go to the storage room to pick up side dishes, also interrupted: "Fu Chu, your knife skills are really good! When I was eating just now, I watched the video several times!" Fu Yu was surprised: "Video? What video?" After Zhao Meng heard it, he gave those few dumbfounded glances. He hasn''t had time to tell Fu Yu about this. Zhao Meng waved and called Fu Yu over. "Well, it''s actually like this, this, that, that, that, that" Finished speaking. Fu Yu suddenly realized that this was the case. So he smiled and whispered: "Good thing! We got the money, so we have to celebrate. Zhao Chu, I just got some good things from there, let''s drink some tonight?" Zhao Meng''s eyes lit up, then he thought of something, and said regretfully, "But today is the evening shift." Fu Yu was at a loss: "What''s wrong with the night shift? Don''t you usually go to bed late?" Zhao Meng coughed lightly: "I have something to do at night, so I have to delay for a while." Fu Yu still didn''t react, and said with a smile: "It''s just right, I''ll take a shower first after get off work, and I''ll go to you after I tidy up." Zhao Meng thought that Fu Yu understood, and he was very relieved. This kid still has a wink. So he nodded in satisfaction: "Okay, that''s it." Fu Yu returned to his kitchen counter, and went to check the preparations before he ordered the menu. Sun Qingning followed in a hurry. "Fuchu, awesome! I went to serve again, amazing! How much is the service fee this time?" "Service fee." Fu Yu looked at him carefully, and then asked, "Why is your overalls dirty, but did you spill the soup?" "Well, the soup was spilled." Thinking of this, Sun Qingning couldn''t help complaining: "Don''t mention it, I went to clean the pot, but the handle fell off, but fortunately there was only some soup base left, look at my shoes! " "Oh, why didn''t you wear boots!" Fu Yu looked down at his sneakers: "Be careful next time, it will be a disaster if it gets hot." As long as the fire is fired in the back kitchen, the ground will always be wet and dirty. Fu Yu and the others usually wear short boots. Sun Qingning''s feet are sweaty, and the weather is hot now, making it uncomfortable to wear, so I got a pair of black sneakers and deal with them every day. "Understood." Sun Qingning received Fu Yu''s love and care, her heart was beautiful, and her face was also smiling. "Okay, you can go to work." Fu Yu waved his hand and sent him away. "Okay." Sun Qingning went to work briskly. Zhao Meng just happened to see this scene, and secretly sighed in his heart, it is really better than blue than blue! Look at this way of coaxing fools! Calling him a master would be ashamed of himself. Just talking about such a topic, that little fool Sun Qingning tsk-tsk At dinner time, it was busy again. Gu Yunwu is on the morning shift today. Zhang Jiaxin finally got some free time, so he hurried over and asked curiously: "Fu Yu, what does this door-to-door service feel like? Tell me quickly!" Sun Qingning next to him also asked: "That''s right! Fu Yu, tell me!" Fu Yu pretended to think about it: "That''s right. The kitchen is very spacious, with all kinds of kitchen utensils. Customers are invited to drink various drinks at home. After the cooking is completed, there are also various fruits and food for entertainment." Zhang Jiaxin suddenly enviously said: "Ah! It''s so good! This customer who can invite a chef to serve at home must have money at home, and the kitchen is very big and beautiful, right?" "Using the kitchen utensils casually, how cool it is to cook!" Sun Qingning heard it, and hurriedly said: "Chef Fu! Next time you have the opportunity to come to serve, you can bring me! When the chef comes to serve, there are small workers around him!" The first two door-to-door service visits were too hasty, and he didn''t think about this one. If there is a chance in the future, it''s okay to ask Sun Qingning to go with him. Although it is necessary to pay Sun Qingning an additional 200 yuan from the service fee. But thinking that Sun Qingning usually defends himself so much and works very quickly, Fu Yu feels that he should be willing to pay the money. So he nodded and said, "Okay, wait for the next opportunity!" Sun Qingning was overjoyed, and reached out to pat Fu Yu on the shoulder: "Fu Chu! I knew you were the most interesting!" Just as Fu Yu was about to speak, he suddenly remembered something. He looked at the shining figure above Sun Qingning''s head: [! ¡¿ Select View. ¡¾Chef with 11 months of service. Status: Active and enterprising, mediocre cooking skills, favorability degree 40] Fu Yu turned his head to look at Zhang Jiaxin again: [favorability: 25] Checking the other people, Fu Yu knew who among the small workers around him had a good relationship with him and who didn''t get along with him. Look around. Zhang Jinyu [favorability: 32] There were not many people in the back kitchen, so after looking at them one by one, Fu Yu somewhat understood the limit of the favorability value. 25 should be related, not too close. 35 and above should mean that the relationship is better. At this time, Yao Yihang also packed up his things and got ready to leave work. Passing by Fu Yu''s side, he stopped and greeted with a smile: "Chef Fu, I heard that you are coming to serve again today?" Fu Yu nodded, and took the opportunity to look at Yao Yihang''s favorability: [-8] Fu Yu: "." Really low. It seems that the favorability is estimated to be 0 as the threshold. If it is higher than 0, it means that the relationship with yourself is okay, at least on the surface. If it is lower than 0, it should be that the relationship is poor, or that you don¡¯t like yourself. After figuring this out, Fu Yu suddenly realized that this favorability value is quite useful. At least it can let him see whether others really want to associate with him. Yao Yihang saw Fu Yu nodding, so he smiled and praised: "You are really amazing! This service fee must be quite a lot, right? No matter what you say, you have to treat me to celebrate!" As he spoke, he turned his head and greeted the others: "Should I ask Fu Chu to treat me?" Without waiting for Fu Yu to speak, Sun Qingning asked with a smile: "Hey! Speaking of which, Yao Xiaochu, you haven''t celebrated well since you became a full-time employee, have you?" Yao Yihang was taken aback for a moment, the smile on his face was almost lost. At that time, he really planned to treat guests, but it happened that Gu Yunwu pushed all the work to him at that time, and he was exhausted every day, so he forgot about it. Chapter 183： man is cheap Chapter 183 People who are cheap have their own money But this kind of thing, since it''s over, it''s fine if no one mentions it. But now that Sun Qingning has revealed it in public, the taste of these words has changed a bit. Yao Yihang looked at Sun Qingning, concealed the coldness in his eyes, and smiled: "I was too busy with work a while ago, and I was planning to arrange it in these two days." Sun Qingning also laughed and said nothing. Fu Yu shook his head. In life, there are many people like this. Don''t want others to be better than yourself. You are not as good as him, he will not kindly help you, but look down on you. You are better than him, and he is envious of you, looking for various opportunities to blackmail you and run on you. All in all, he just couldn''t see others being better than him. As a result, in the next second, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! NPC Chef Yao Yihang Favorability -5] Fu Yu: "!" Damn it! This is a bit too much! Sun Qingning **** you off, did you accuse me of grudges? Brother, isn¡¯t this matter too unethical? But after thinking about it, the effect of the favorability value is quite powerful! Know people, know face, but not heart. Being able to clearly see other people''s attitudes towards you, you can take precautions anyway. Zhang Jiaxin, who had been silent all this time, raised his hand and patted Fu Yu''s shoulder. Fu Yu turned his head, and saw Zhang Jiaxin smiled faintly, turned around and left first. After getting off work at night, Fu Yu deliberately went outside to buy a few bottles of beer and came back. Zhao Meng brought a plate of peanuts and a plate of lemon chicken feet from the back kitchen. The two drank while eating roast duck. Fu Yu habitually reported his experience in the music restaurant to Zhao Meng truthfully. Zhao Meng was very happy after hearing this, and told him: "If you go there in the future, you must work hard. Yao Chef seems to have no temper and is easy to talk, but in fact he sees everything in his eyes! He can make such a big business , and the business is running smoothly, this person is capable!" Fu Yu nodded: "Don''t worry, I understand!" After drinking this bottle of beer, the atmosphere became more and more relaxed, and the conversation gradually increased. Fu Yu always said something in front of Zhao Meng. In a hurry, he mentioned what happened at night. But this time Zhao Meng didn''t say anything to him. Excessive simplicity is not a virtue worthy of praise, but too little experience and shallow knowledge. Many people need to suffer a little loss and suffer a little grievance before they can grow and become stronger slowly. Zhao Meng hopes that Fu Yu can be stronger and learn to deal with these things by himself. It''s not that I want him to really deal with someone, to deal with someone. Instead, I hope that even in a complicated environment, he can fight for a living space for himself. Instead of being forced to step back step by step. If this is the case, then one day in the future, if there is no way to retreat, what should we do? Although Zhao Meng is not a person who is good at calculation and strategy. However, he is still trying his best to slowly give his own life experience to his apprentice. I hope that he can live a smoother life than himself, avoid detours and suffer less. Yao Yihang''s messy incident was nothing more than an ordinary fight in Zhao Meng''s eyes. What really caught his attention was the more complicated people and things that might appear in the days to come. Zhao Meng sighed in his heart, and comforted him: "You don''t have to worry about it, since you know what kind of person he is, just stay away from now on." Fu Yu nodded: "You''re right, anyway, people will be rewarded for being cheap! I actually annoy such villains the most!" Seeing Fu Yu''s heartless look, Zhao Meng shook his head dumbfounded. This kid really doesn''t hide his heart from him at all! Old Zhao Meng teared up a duck leg and put it in Fu Yu''s bowl with great relief. After drinking some wine at night, Fu Yu had a good night''s sleep. The next day, I was busy all morning. Just after dinner time, Fu Yu received a call from Yao Shi. "Fu Yu, if you''re not busy now, come out for dinner, someone treats you." Fu Yu was taken aback for a moment, and asked in surprise, "Who is treating you?" Yao Shi smiled and explained: "Yang Zhifang''s brother-in-law, Xu Xu. Didn''t he invite the chef from the Four Seas Banquet to cook at Yang''s house before? I was very embarrassed at the time, and asked me to invite you out for a meal together." Fu Yu was stunned, nodded and said: "Okay, then when shall I go out?" Yao Shi said: "Now, you change your clothes, go directly to the parking lot, and the car is parked at the door." Fu Yu hung up the phone and greeted Zhao Meng. This life is alive, and human relations are inevitable. Yang Zhifang''s brother-in-law wanted to invite him to dinner, it must be because his culinary skills won the favor of Mr. Yang at that time. Many friends have many paths, since Yao Shi let him go, then he should have no problem in the past. Yao Shi is particularly good at this aspect. He has a lot of customers in the store and many colleagues. As long as he has dealt with them before, he can gradually get in touch and become good friends. For this way of communication, Fu Yu felt that he still needed to learn more and learn from it. Everyone in the back kitchen generally eats lunch in the store, no matter whether they live in the dormitory or not. Unless I get hungry occasionally and want a change, I will go outside to buy and eat by myself. For lunch, Fu Yu has always been with Zhao Meng and Sun Qingning. Sun Qingning hurriedly packed her things, and came over to put Fu Yu''s shoulders: "Fu Fu, let''s go, let''s eat!" Fu Yu said: "You go with Zhao Chu, I have something to do at noon." Fu Yu changed into his overalls and rushed to the parking lot, but what was parked there was not Yao Shi''s car, but a black Land Rover. Seeing Fu Yu, Yao Shi waved from the car. The Land Rover model is relatively large, and it is very conspicuous when parked at the entrance of the parking lot. Yao Yihang came out to buy things, just passed by the parking lot, and saw this domineering Land Rover from a distance, he couldn''t help feeling envious. As a result, as soon as he came to the front from a distance, he saw Fu Yu coming around from the front, then directly opened the rear door and sat on it. Yao Yihang paused, looking at the scene before him in disbelief. Fu Yu''s personal situation, Yao Yihang is still clear, his family is out of town, and he has no relatives or friends in the local area. this. What''s the matter with this car Yao Yihang frowned, when did Fu Yu meet such a rich man? The facts in front of him made it difficult for Yao Yihang to accept. He watched the Land Rover start to move forward. Suddenly, a flash of inspiration, could it be possible. Fu Yu is going to participate in door-to-door service again? With this in mind, Yao Yihang hastily took out his mobile phone and took several photos of the Land Rover. After making sure to take a clear picture of the license plate number, I carefully saved the photo. Putting away the phone, Yao Yihang couldn''t help but glance at the Land Rover that had quickly mixed into the traffic. It wasn''t until the Land Rover disappeared completely that I turned around and went back to the hotel. Chapter 184： In the past, the dishes were taken with eyes closed, right? The dishes before Chapter 184 are taken with eyes closed That day, Yang Zhifang invited Fu Yu to come to cook, and Mr. Yang who ate at the table was full of praise. After the Xu family drove Fu Yu away, they heard Luo Rang mention Fu Yu''s superb cooking skills and the specific cooking process. At that time, the family didn''t think much about it. But afterwards, Xu Xu inevitably murmured. His brother-in-law and the owner of the Maxima Hotel are good friends. If the matter he did succeeds, it¡¯s okay to say, a temporary rescue is a good thing. But the matter has not been done now, if the news reaches the ears of the boss of Maxima, he may have to cause trouble for his brother-in-law. Thinking of the things he needs to do through the relationship with Mr. Yang, Xu Xu thought about it, and decided to ask Fu Yu out for a meal. Regardless of whether you are sincerely sorry, or superficially expressing your gratitude, you have to go through this superficial job. The three of them asked for a private room, and they ordered the specialty grilled lamb chops of this restaurant. Xu Xu and Yao Shi are both businessmen, they usually hang out at the wine table, and they are familiar with the whole process. But Fu Yu only had a drink, and he had to go to work in the afternoon, so he didn''t dare to drink more. Yao Shi and Xu Xu drank to their heart''s content. They both had a lot of food. After a meal, their faces were not red and they were not out of breath. field. When leaving, Xu Xu said a few decent words of thanks, but this time he didn''t give any more money, but took the initiative to exchange contact information with Fu Yu, saying that he wanted to make friends. Xu Xu spoke with sincerity, and looked warm and sincere. But Fu Yu was very calm. He looked at the top of Xu Xu''s head: [favorability: 10] For a while, my mood was complicated. When we first met, Xu Xu''s favorability for him was 0, but after a meal, he got a little better. Fu Yu glanced at the favorability value, then looked at Xu Xu with a warm smile on his face, and also put on a sincere look, shaking hands with each other to say goodbye. After all, it is pretty good to be able to make friends with someone who is likely to continue to deal with in the future. As for the relationship, we can only deal with it slowly. Back to Maxima in the afternoon, Fu Yu changed into his work clothes first, and then went directly to the back kitchen. Now Fu Yu''s time is still relatively tight, and he needs to stay in the back kitchen to take orders every day. Unlike before, he can occasionally help Zhao Meng run errands to buy a pack of cigarettes, or go to the warehouse to carry ingredients. Now it is more about standing in front of the kitchen counter and cooking. Going to the back kitchen, Sun Qingning has already started cooking. Fu Yu checked the order list, and saw that the dishes Sun Qingning cooked were not difficult and had been made before, so he didn''t bother to change hands again, and just stood by and looked at them. Sun Qingning is actually very talented in cooking. He has a smart mind, quick hands and feet, and he is quick and meticulous when working. I have to say that Sun Qingning has made very fast progress in this period of time. Of course, the main reason is that Fu Yu provided him with enough opportunities to take charge of the kitchen. After all, cooking skills are not like others. If you want to improve, there is no shortcut except to do more and practice more. Seeing Fu Yu coming back, Sun Qingning hurriedly greeted him with a smile, and then made way for him. Fu Yu waved his hand: "You did a good job, go ahead!" Sun Qingning was overjoyed, nodded with a smile, and continued cooking. ¡¾Ding! Obtain the favorability of NPC chef Sun Qingning: +5] Fu Yu took a look and found that Sun Qingning''s favorability had reached 45. It seems that the effort these days has not been in vain. Whether Sun Qingning can successfully become a regular is the key to activating the partner system. Fu Yu still attaches great importance to this matter. Although I don''t know when the next regularization quota will come down, but taking advantage of this period of time can take advantage of Sun Qingning and let him benefit more, there is no harm in the end. Sun Qingning was in charge of the spoon, while Fu Yu was watching from the side, making a point from time to time. After a dish is cooked, the orderer comes again to deliver the order. Zhao Meng took a look at it, tore off a piece and handed it to Fu Yu. "This dish is cooking with enthusiasm, come on!" Fu Yu took it over and took a look. It turned out to be three wires. This is a dish that is quite a test of knife skills. And Zhao Meng entrusted Fu Yu to make this dish, it was not really troublesome as he said. But watching Fu Yu lead Sun Qingning so hard, Sun Qingning was able to take charge of the stove in a short period of time. If this continues, Sun Qingning will almost be able to take charge of the cooking independently in a short time, becoming a great help for him. Thinking of what Yao Shi said before, Zhao Meng felt that it would be good if he could really train Sun Qingning. But everything happens according to fate, he gives the opportunity, it depends on whether Sun Qingning can seize it. Fu Yu ordered Sun Qingning to prepare the ingredients, and said: "If you want the uncut ones, just wash them and bring them over." Sun Qingning asked in surprise, "Aren''t all the ingredients ready?" Although this buckle three silk is not a special dish in the store, the ingredients used are common with other dishes, so when customers order this dish, they just need to bring the ingredients directly and use them. They are all ready-made. Fu Yu explained: "There is actually a trick to the cutting method of this dish. When you cook it later, you can watch it by yourself. I have developed a new cooking method, and the effect is very good." When Sun Qingning heard this, he hurried to prepare. While he was busy, he was full of emotions in his heart: It''s not that he is stupid, but that his chef is so awesome! There is indeed a gap between people, but when the gap is too large, there is no need for comparison at all. When he faced Fu Yu now, he was completely admiring him from the bottom of his heart, and he had no other thoughts other than wanting to follow suit and study hard. It''s not how high his ideological consciousness is, but the facts are in front of him. He didn''t even understand the most basic, people have already started to innovate cooking techniques! Sun Qingning quickly prepared all the ingredients, then stood by the kitchen counter, and began to study with an open-minded, earnest and pious attitude. Fu Yu stood in front of the kitchen counter, and while operating, he taught Sun Qingning: "The most important thing in making three-wire buckles is to choose the materials carefully." Fu Yu picked out the winter bamboo shoots that Sun Qingning had brought back, and in the end only a small half was left, and Sun Qingning asked Sun Qingning to take the rest again. "When you pick these winter bamboo shoots, you must pay attention to the color. Choose bamboo shoots with dark yellow shells, smooth and complete surfaces, close to the bamboo shoots, and yellow tails. In terms of shape, you should choose bamboo shoots with flat heads and curved bodies. To make buckle three silk, you must choose larger bamboo shoots, and the knots of the heads of the bamboo shoots should be dense, the flesh of the bamboo shoots should be white, and the eyes of the shoots on them should be bright red." Fu Yu said in detail, Sun Qingning was taken aback for a while. These winter bamboo shoots have always been purchased, and they use them directly. He really hasn''t studied what kind of winter bamboo shoots are the best, because the ones bought are generally good. But let Fu Yu say this, there is really a comparison. When I used to pick up vegetables, I almost took them with my eyes closed. Chapter 185： My brain got bigger all of a sudden Chapter 185 The brain hole suddenly became bigger Wait for the picked winter bamboo shoots to come back. Fu Yu glanced at each of them, and nodded in satisfaction. In fact, if he chooses the ingredients himself, he doesn''t have to worry about it. He can immediately judge the freshness and quality of the dish as long as he touches it with his hands. In addition to strict requirements on the selection of materials, the three-wire buckle also has restrictions on knife skills. It must be skilled and the cuts should be neat and beautiful. In addition to winter bamboo shoots, a small amount of pork is needed, and it must be the rear hip. Chicken breast, dried mushrooms, and ham. The ham selected by Qianlima is Jinhua ham, which has yellow-red skin color, strong aroma, and excellent color, aroma, taste and shape. Fu Yu started cooking. Soak dried shiitake mushrooms in warm water for 20 minutes until completely soaked, then cut off the roots. Wash the pork, cook it, and slice it under the fat. Cut fat and lean meat into 4.9 cm long filaments. Wash the chicken breast and cook. Cut the cooked ham, chicken breast and winter bamboo shoots into thin strips of the same length. When Fu Yu was chopping vegetables, the movement of the knife was extremely fast. Sun Qingning took a good look at it, and slowly saw something interesting. When Fu Yu was cutting vegetables, his entire forearm remained motionless, while his left hand firmly held the ingredients, slightly bent his left middle finger, and let the kitchen knife in his right hand rest on the bend of his left middle finger. Move back with the same frequency as the right hand. But because the movement was too fast, in Sun Qingning''s view, Fu Yu''s left hand was completely still, as if the food had grown its own legs and was actively moving under the knife edge. This dish is cut, it is absolutely perfect! Fu Yu boiled the shredded winter bamboo shoots in hot water. Remove the stalks of the shiitake mushrooms, wash them, and place them top down in the middle of the bottom of a medium bowl. The shredded cooked ham is divided into three rows and neatly arranged on the three opposite corners of the bowl wall. Arrange the remaining three gaps on the bowl wall with shredded chicken and shredded bamboo shoots. Then loosen the shredded lean meat, put it in the center of the bowl, press it firmly, and then put the shredded fat on it. Cooking proceeded in an orderly manner. At this time, Fu Yu was not in a hurry to add meat broth. Instead, I took another egg, separated the egg white and egg yolk, and spread them into thin egg cakes. Then cut into 6cm long filaments. This innovative dish made by Fu Yu is actually learned from special family banquet recipes. The one without eggs is called bucksansi. The one with eggs is called Jinyinkousansi. With two more words, the dishes will be more beautifully arranged. Fu Yuhui decided to show his hand now because he heard that Zhao Meng proposed to the boss to promote innovative dishes. And as long as it is adopted, you can get a bonus from the store. If this dish can also be favored by the boss, he plans to take advantage of the Mid-Autumn Festival to post a penny to his family to honor his parents. Fu Yu''s abacus was crackling, and the movements of his hands were even more swift and nimble. Sun Qingning looked at the side with a dazed face! No, how do you do this and suddenly bake the egg pancakes again? How does he know what purpose and significance Fu Yu has in doing this? However, as Fu Yu put the egg shreds into the small bowl together. Add refined salt, monosodium glutamate, and meat broth. After putting all the ingredients in the basket, steam it on high heat for 15 minutes, take it out of the cage, and put it in a big soup plate. Seeing that the cooking process has returned to normal, Sun Qingning found that he seemed to have some misunderstandings about the three wires. Mingming Fuyu made the button three silk, no matter the ingredients, method, or even the cooking process are the same as usual. It¡¯s nothing more than adding an extra process of making egg cakes, which seems to be quite beautiful! But in this way, can this dish still be called buckle three silk? There are four ingredients! At this time, Fu Yu picked up the small bowl, revealing the formed ingredients inside. Sun Qingning''s eyes suddenly brightened. This. This is just adding a shredded egg, and this dish becomes so beautiful! The yellow color makes the whole dish more festive. It''s not over yet. Fu Yu cut another shredded pork. Put the frying pan on high heat, add meat broth, add shredded pork, stir to disperse, and bring to a boil. When the shredded pork floats on the soup surface, take it out with a colander, and use the shredded pork for another purpose. The broth is to skim off the froth, then add refined salt and monosodium glutamate, pour in the cooked lard, and pour it on the three shreds. After Fu Yu scalded some pea shoots, he sprinkled the emerald green pea shoots around for decoration. This dish looked neat and beautiful. And the knife is extremely fine, the soup is clear, and the color is beautiful. This time, Sun Qingning couldn''t sit still anymore. He realized later that Fu Yu had obviously created another dish! This. What do you think? You must know that this three-thread buckle has always been an old-fashioned way here in Bei''an. Shredded chicken breast, shredded ham and shredded bamboo shoots, the oldest three are matched with dishes. How did Fu Yu think of adding eggs? It turned out that only one ingredient was added, and the grade of the whole dish was raised several layers in an instant! This made Sun Qingning feel enlightened! It seems that my brain hole has suddenly become bigger! It turns out that the innovative dishes can still be made like this. It doesn''t take long to cook a dish! However, Sun Qingning stared blankly for a long time and thought a lot. After Fu Yu finished a dish, he presented it to Zhao Meng for appreciation as if offering a treasure. After Zhao Meng looked at it, he was taken aback for a moment, then frowned and said: "The customer ordered three buckles, what innovation are you doing?" Fu Yu said with a smile: "Just take it as a test dish, and let the food passer help to explain it later." Zhao Meng was actually very happy, but he had to report this matter to Yao Shi. While holding the phone, Zhao Meng reprimanded Fu Yu: "Make up your own mind, next time something like this happens, you must tell me first! This caught me off guard." Fu Yu listened to the training honestly. Zhao Meng first took two photos of gold and silver buttons and three wires and sent them to Yao Shi, and then made a phone call. They''re busy on the phone. But Sun Qingning stood there in a daze, thinking about it for a long time, but he didn''t come back to his senses. Long time Sun Qingning suddenly remembered that when he was studying, the teacher once said when he introduced the three-wire button. This dish is very popular. Then I remembered a poem: Win like three silks already intoxicated, and there is even a spoonful of gold in the phoenix soup. Sui Han drifted in his mind, when a bowl of delicacy was the best. Sun Qingning murmured to himself: "This is three wires, will it be renamed four wires in the future?" Fu Yu, who was completely unaware that his "Gold and Silver Button Three Silks" had been renamed "Buck Four Silks", was listening attentively to Zhao Meng and Yao Shi reporting that they had made another innovative dish. Zhao Meng''s side: "Bala blah blah." Yao Shi replied: "This, this, that, that" Zhao Meng nodded, hung up the phone, and turned to look at Fu Yu: "Chef Yao said that if the customer is satisfied with this innovative dish, he will report to the boss and apply for a bonus for you!" Fu Yu thought happily, it must be Yao Chef, the most understanding! Chapter 186： Borrow flowers to offer Buddha Chapter 186 Borrowing flowers to present Buddha The next few dishes were all served by Fu Yu. During meal time, there are many order orders, and the speed of serving dishes in the back kitchen must be improved. Sun Qingning is still a handyman after all, and his speed can''t keep up. Fu Yu is getting more and more comfortable in cooking. He can cook almost all the dishes when he gets them. Not only can he cook them, but he can also cook them well and with precision. Sun Qingning watched and learned this kind of skillful and experienced operation method, feeling very hearty. The more Sun Qingning watched, the more he sighed, and the more he watched, the more envious he became. He has already realized that Fu Yu''s current cooking skills may have surpassed Zhao Meng''s. For the same dish, Fu Yu made two in a row, maybe Zhao Meng just finished one. Moreover, Fu Yu is very precise in controlling the cooking steps of the dishes. Can cook several dishes at the same time, and arrange all the spare time properly to ensure that the connection is just right. The cooking speed is fast, and the serving time will naturally be shortened, and at the same time, the number of orders received will also increase. Especially when there are the most orders at the restaurant, this time-saving and quick cooking method can take into account both the number of orders received by the back kitchen and the speed of serving dishes. Sun Qingning secretly admired. Fu Yu is really amazing. After all, to be able to do this, in addition to possessing superb cooking skills, one must also have extremely keen allocation and coordination skills, and the most critical point is the proficiency in controlling all the cooking methods of the dishes in the store. It has to be a dish that can be cooked with eyes closed. Sun Qingning is completely admiring Yu Yu now. As long as the work in the back kitchen is in time for the meal, it will always be one after another. When there are fewer customers, when can we take a break. Yao Shi came over when he was about to leave work at night. Zhao Meng is on the morning shift today. After waiting for the shift, Yao Shi looked for an opportunity to call Fu Yu to a place where no one was around to talk. "You can take a rest tomorrow. The gold and silver buckle dish you created today looks pretty good to me. It can also be promoted as an innovative dish at the music restaurant." The dish of buckle three silk, because of its unique shape and looking festive, so the music restaurant has always been promoted as a wedding banquet set meal. Yao Shi suddenly saw the photo sent by Zhao Meng, and his heart was moved immediately. The main reason is that after the egg is added to the buckle, it looks more beautiful on the plate! It¡¯s just that an egg is added, but the price can be doubled or even tripled. As a businessman and a restaurant owner, Yao Shi¡¯s first reaction is to discuss with Fu Yu whether he can make this innovative dish Also sold to music restaurants. He is willing to pay for the idea. Selling who is not selling. Yao Shi wanted to buy it, but Fu Yu readily agreed. However, Fu Yu didn''t know what Yao Shi was thinking, but he was a little worried for Yao Shi. The main reason is that there are no secrets that can be hidden in this circle. He just invented a gold and silver buckle with three wires, and the music restaurant over there has started to promote it. What should we do if we let the boss know later? So Fu Yu looked through the special family banquet recipes on purpose. In addition, it really allowed him to find a cooking method that can prevent the dishes from the two restaurants from being exactly the same. "Chef Yao, in fact, if it is the innovation of this dish made by the music restaurant, I have an idea. The dishes made will be more delicate and taste better than this one." Yao Shi became interested when he heard it: "Oh? Tell me about it." Fu Yu explained in detail the recipe on the special family banquet recipe. Yao Shi was immediately delighted when he heard it: "You boy! This brain is turning fast! Indeed, compared to winter bamboo shoots, soup must be more delicious when paired with winter melon." Fu Yu''s proposal is to use winter melon instead of winter bamboo shoots. And this three-slice dish was originally a test of the chef''s knife skills. Now that the winter bamboo shoots are replaced with more difficult-to-cut winter melons, the requirements for the chef''s knife skills are even higher. Yao Shi didn''t take it seriously when he heard the words: "Over there in the music restaurant, there are a few small workers who cut the pier. They may seem inconspicuous, but there are two serious ones. Their knife skills are quite superb." The main thing is that they take orders for large table noodles. Usually preparing dishes is the key. When the small workers arrive in the back kitchen, they usually do odd jobs first, and then start to follow the cutting and preparation. The amount of ingredients used in cooking is large, and the work that needs to be prepared is more. After practicing this year, those who are not good at sword skills are gradually honed out. If you have a bit of talent, you can basically become an apprentice directly. Yao Shi smiled and said: "That''s just right. After tomorrow, you can teach them how to make this gold and silver buckle with three threads." Fu Yu hasn''t had any rest this week, so he just has one day to ask for leave. Fu Yu simply said: "Okay, then go there tomorrow." Yao Shi smiled: "I''ll give you this dish at an innovative price, and when teaching how to make gold and silver buckles with three wires, it will be charged by the hour, 100 yuan per hour." Fu Yule. Three bucks, the chefs in the music restaurant have already done it thoroughly. Now it¡¯s just an extra egg and another winter bamboo shoot. In fact, there is no need to teach them. As long as they repeat the method, they will definitely be able to make it. Fu Yu knew that Yao Shi was taking care of him in disguise. Then smiled and nodded: "Thank you Chef Yao!" In Fu Yu''s heart, he will follow Zhao Meng to work in the music restaurant sooner or later, so when he goes there now, he will pay special attention to it. Pay attention to both work and interpersonal communication. After finalizing tomorrow''s itinerary, Yao Shi said again: "I have already mentioned this innovative gold and silver buckle with the boss, and the boss agreed to give you an innovation bonus, and it will be included in your salary at that time, and this dish will wait until the new dish. After the menu customization comes back, the official promotion will begin.¡± Fu Yu was very cheerful. One dish sold for two creative fees. good. But, he thought of one thing and asked, "Chu Yao, this innovative three-wire button is called gold and silver three-wire button here, what about the music restaurant?" After all, only one ingredient was changed, after all, the soup was changed but not the medicine. Wouldn¡¯t it be great if you didn¡¯t even change your name? Yao Shi smiled slightly: "Oh, it''s okay, I have already thought of a name. Since this place is called Jinyinkousansi, then the music restaurant should be called Jixiangkousansi." After thinking about it, Fu Yu finally understood. This is the name of the dish that leans towards the auspicious three treasures! But it sounds really festive. After talking with Yao Shi, Fu Yu took out his mobile phone and called Zhao Meng. Today is the morning shift, and there is still an hour to wait for the back kitchen to eat. He thought he had earned two more creative fees, and wanted to invite Zhao Meng out for dinner. As a result, he called Zhao Meng, but Zhao Meng said that there was a dinner tonight. Fu Yu was blessed with rare blessings, and asked: "Chef Zhao, are you going to have dinner with my wife?" Zhao Meng happened to see Yao Shi, who was about to say hello with a smile, when he heard this, he almost choked on his saliva. "Ahem, cough, cough, what nonsense are you talking about! I have a dinner appointment with Chef Yao, that''s fine, let''s not talk about it." Zhao Meng hung up the phone and hugged 888 tightly in his arms. This wine is still Fu Yu''s filial piety. Now it is used to make connections for Fu Yu, treat Yao Shi to a drink, it can be regarded as borrowing flowers to present Buddha. Chapter 187： was robbed again Chapter 187 was preempted again Fu Yu wanted to make an appointment with Zhao Meng but failed, so he turned his head and saw Sun Qingning. Fu Yu paused and greeted, "Qing Ning, do you have time tonight?" As long as Sun Qingning is on vacation, he will definitely go to his girlfriend to pay the public rations, but today is the morning shift, so I don¡¯t know if he has any other arrangements. Sun Qingning hurriedly said: "Yes, what''s the matter? Do you need me?" Fu Yu smiled and said, "Didn''t you earn a service fee today? I''m treating guests. Let''s go out and eat something good, how about it?" Sun Qingning was delighted when he heard it: "Okay! If you don''t ask me out, I plan to go out to find something to eat at night!" After staying in the back kitchen for a long time, I am tired of eating delicious food. Even master chefs like Yao Shi and Zhao Meng can cook anything delicious, and occasionally they will go out for a change, eating barbecue and other foods that are not usually prepared in the store. Sometimes when I think about it, Fu Yu thinks that he is really decent. In order to save money, he used to stay in the back kitchen to eat and drink three meals a day. Occasionally, if you get tired of eating, you can at most go out and buy pancakes and fruits, which can be regarded as improving your life. Out of the restaurant, Fu Yu took Sun Qingning to the hometown barbecue on the side street. The two ordered a few plates of special meat in the store, two bibimbap, two bowls of cold noodles, and two bottles of cold beer. During this period of time, the store was engaged in publicity and table reservations, and the workload in the back kitchen increased significantly. It was not easy for Sun Qingning to be by Fu Yu''s side. He also had to prepare dishes, wash the pots and pass the bowls, and occasionally had to follow the spoon and help run errands. With such a workload, to be honest, two thousand yuan a month is really too little. The cleaning lady in the back kitchen pays 2,500 a month. Fu Yu also worked as a small laborer, and only those who have experienced it can understand the kind of hardship. Since becoming a full-time employee, Fu Yu has taken over so many order orders, and he can raise some money for each table. It also includes the dishes served by Sun Qingning, which are also counted under his name. This is only because Fu Yu has become a full-time employee, and Sun Qingning is still a small worker, so he is not eligible to participate in the commission. Fu Yu estimated that he can have at least 5,000 income this month. And these are not counting the money for his door-to-door services, the bonus for innovation, and the rewards from the system. Fu Yu spread the meat slices on top of the roasting pan, and when it was covered, he raised his wine glass and clinked it with Sun Qingning. "Have you been exhausted for a while?" Sun Qingning took a sip of cold beer, squinted his eyes comfortably, and then said with a smile: "Oh, this is how the back kitchen works. I''m used to it when I have a free day." Fu Yu also took a sip of beer. Busy and busy all afternoon, and didn''t care to drink saliva. Now sitting in the barbecue restaurant, blowing the air conditioner, drinking cold beer, the feeling is really comfortable. Sun Qingning held the chopsticks, turned over the barbecue piece by piece, and said with a smile: "Actually, it''s okay to be tired. When I chose this line of work, I knew I had to do this job. What''s really hard is the kind of person who doesn''t know the way forward. Do not feel at ease." Fu Yu nodded, he naturally knew what Sun Qingning meant. Before he became a full-time member, he was also worried about what would happen to him in the future, and even pessimistically prepared to go back to his hometown at any time. Fu Yu helped Sun Qingning fill up the cup, and comforted him: "Don''t worry, you can cook at the stove now, what you need is the accumulation of time, when you learn all the dishes in the store, you can really cook independently. If there is a quota for regularization, you will definitely be the first to become a regular in this group of people." Fu Yu said, the words paused: "Besides, didn''t Zhao Chu also say that the boss plans to train a few more chefs in the back kitchen who can take orders. Now that the business in the store is so prosperous, there is obviously not enough manpower!" Sun Qingning''s eyes lit up! really. What he lacks now is the accumulation of experience in handling the spoon. As long as he can persevere and work hard, when there is a regular quota, among the remaining people, apart from him, there is really no one who can take charge independently. The most important point is that Fu Yu really gave him the opportunity to learn and exercise during the two weeks that Fu Yu worked as a chef, and he really felt that he had improved a lot. As long as he is given time to hone his skills, he feels that he will definitely be able to become a regular when there is a quota for regularization. Fu Yu and Sun Qingning got along pretty well. Sun Qingning has a good personality and a sharp tongue. The two work and live together every day, and they can talk about a lot of topics, which is very speculative. Eating while chatting like this, I ate all six plates of barbecue, and drank all the bibimbap and cold noodles. Although the young man in his early twenties has a bigger appetite than when he was not in adolescence and grew up, but after a really tiring afternoon, he eats with an open stomach, and his appetite is quite amazing. After eating and drinking enough, the two leaned on the chair to rest. Fu Yu asked casually: "When I made the three-fried buckle today, I just added an egg, and this dish became an innovative and improved version. Have you received any inspiration?" Sun Qingning''s mind is still quite active. Hearing this, he nodded: "Well, although only an egg was added, this dish has become better from the presentation to the taste. Chef Fu, how did you come up with the idea to do this? ?¡± Fu Yu certainly couldn''t say that he copied it from the special family banquet recipes, so he said cheekily: "I just accidentally saw Zhao Chu frying egg pancakes and shredded, so I remembered this dish. As for the taste, the eggs are still pretty good. It¡¯s versatile, especially when Kousansi uses clear meat soup, the taste will definitely be better.¡± Sun Qingning was very impressed. How about saying that there is a gap between people! When he saw Zhao Chu¡¯s omelette, what he thought in his mind was that it must be delicious if it is coated with sweet and spicy sauce. However, Fu Yu was able to use this ingredient to think of innovative buckle three silks. Sun Qingning said sincerely: "Fu Chu, I really admire you! Among us people, you will be the only one who can become a regular." "Your brain is much more flexible than ours! You are willing to study and think about things, dare to think. You are really awesome!" "When you were cooking, I saw that you suddenly started spreading eggs. You didn''t realize what you were going to do. I''ll take another look when you''re done. Okay! It''s just a simple addition of an ingredient, and the dish will be ready immediately. Become more beautiful and have more appetite!" Fu Yu smiled. In all fairness, he would not have thought of this if he hadn''t read the special family dinner recipes. However, Fu Yu can point out what Sun Qingning needs to pay attention to when cooking this dish. Sun Qingning listened very carefully, he knew that what Fu Yu told him was his accumulated experience. For this, he is very grateful and sympathetic. So before leaving, he rushed to buy the order under the pretext of going to the bathroom. When Fu Yu went to check out, he was moved and helpless when he heard the news. Originally thought that he would earn extra money and reward Sun Qingning, but he was preempted again. It seems that next time I have a meal, I have to pay a deposit before I can arrange a treat. Chapter 188： Its up to you Chapter 188 The Maxima store has been open for a long time, and there are some repeat customers who often visit. The number of times I come here is more, and the service staff in the store can recognize it when they see it. "Uncle Liu, here we come!" Gao Wenjing was talking to the welcome guests at the door, when she looked up and saw Uncle Liu, she hurried forward to help her. Uncle Liu is already seventy this year, and his body looks pretty tough, but his legs and feet are obviously getting worse every year. Now when I walk, I can see the staggering posture, and it is obvious that the condition of the left leg is serious again, and some dare not touch the ground. Uncle Liu said with a smile: "Isn''t this the end of the day, come over here to check in." The waiter next to him greeted him warmly, ready to introduce the old man. Gao Wenjing waved her hand: "No, just remember a Fugui Jinxiu Seafood Cup." After finishing speaking, he asked, "Uncle Liu, do you want some seafood noodles?" Uncle Liu nodded: "Yes, how can I not eat noodles for my birthday!" At this time, it was the busy time of dinner, Gao Wenjing couldn''t get away, so she specially called the waiter to come over, and helped Uncle Liu to room 401. When the waiter heard that the old man was going to 401, he was immediately in awe. In the back kitchen, Fu Yu had just finished setting the dishes and was about to go to Zhao Mengna to take over two dishes, when the orderer brought over the order. Fu Yu stretched out his hand to take it and took a look, he was stunned. "Why did you only order one dish?" The orderer said: "This customer belongs to 401!" Before Fu Yu could speak, Sun Qingning next to him asked curiously, "Hey, what a big shot? Did you see anyone?" The waiter nodded: "I see, it is an old man. He looks quite old, but he is dressed quite ordinary." Fu Yu took the list and went to ask Zhao Meng: "Chef Zhao, here is a customer from 401, so he ordered a Fugui Jinxiu Seafood Cup." Zhao Mengteng didn''t move his hand, and while he was busy, he replied: "Is Uncle Liu here? Is everything over with you?" Fu Yu responded, "It''s over." Zhao Meng said: "Then you can make this dish. Try to make the celery as tender as possible. The old man is getting old and his teeth are not very good." Fu Yu agreed and ordered Sun Qingning to prepare the materials. Sun Qingning picked fresh squid and prawns back, and asked Fu Yu while handling them: "Isn''t this Fugui Jinxiu seafood bowl a banquet dish? Why did you just order one?" Fu Yu just took a stack of noodle molds from Bai An''s side, and said after hearing the words: "I also ordered a seafood noodle, and Bai An''s side is making it." Sun Qingning let out an "oh" and went to work. Fu Yu placed boat-shaped dough molds in the form of flowers on a disc, forming a circle, and placed a lace bowl-shaped dough mold in the middle. After placing the noodles, the cooking starts. Clean the squid and remove the hair. Cut the squid head into small pieces of about 1.5cm, and make it with cooking wine and fine salt slurry. Put the belly of the squid down, place it flat on the chopping board, and use a knife at an angle of 35 degrees to make cross-shaped cuts in latitude and longitude. When Fu Yu was cutting the flowers, he specially asked Sun Qingning to come over and watch. He slowed down and instructed Sun Qingning to pay attention to the angle and the strength of the knife when cutting flowers. Sun Qingning listened very carefully. "Cut the squid into chunks or wide strips according to the required size, and make it with cooking wine and fine salt slurry for a while. Pay attention to the ratio here." Fu Yu let Sun Qingning see how much cooking wine he poured and how much fine salt he put. He taught carefully, and Sun Qingning found it easy to learn. The cleaned prawns are cut into small cubes, and the anchovies are reserved, and they are also prepared with cooking wine and fine salt slurry. After washing the celery, remove the old stems of the celery with your hands. Cut the celery into 1.5cm oblique knife pieces, the size of the celery should be uniform. Wash the peppercorns and cut into elephant eye pieces about 1.5CM in size. Broccoli Select individuals of similar size and shape, and divide them into two halves with a knife. Put the processed ingredients on the side dish. Put the shrimp heads and shells in onion, **** and salt, and cook the soup. Fu Yu told Sun Qingning his experience: "Actually, the freshest part of this shrimp is the shrimp head! The soup made from the shrimp head is very delicious." Sun Qingning nodded receptively. Put water and an appropriate amount of fine salt into the pot, and bring to a boil over high heat. Put the broccoli and celery in succession, and blanch until broken. Following Zhao Meng''s instructions, Fu Yu fished out the broccoli and blanched the celery for a while. Blanch the red pepper until it is broken, and put the hot ingredients into cold water in time to cool. Boil the diced squid and diced shrimp until half-ripe. Pour oil into the pan, add scallion and **** and stir until fragrant. Add the ingredients and stir-fry for a while, then add the shrimp shell soup, appropriate amount of fine salt and pepper and stir-fry. Add appropriate amount of water and bring to a boil over high heat, add white sugar and monosodium glutamate to taste. Thicken with water starch. After that, it¡¯s time to arrange the plate. Diced squid and diced shrimp are at the bottom, garnished with celery and red pepper. In the noodle bowl in the middle, the part with the shrimp tail is spread out in a flower shape, and the top is finally covered with cut squid. Broccoli is evenly placed at the junction of each boat-shaped dough. Celery and broccoli are green and green, and pepper and anchovy are festive in color. An elegant and delicious Fugui Jinxiu Seafood Cup is complete. Fu Yu was about to hand over the food to the food passer, Zhao Meng turned around and saw it, and hurriedly stopped him: "Fu Yu, go and deliver the food to Uncle Liu, I really can''t do anything here." Fu Yu was a little surprised: "Why do we have to send it over?" Zhao Meng explained: "Uncle Liu used to be a regular customer of the store. When his wife was still there, he would come to the store to book a table for his birthday every year. After the old lady left, Uncle Liu came here alone. They all order this dish and a bowl of seafood noodles. Today is his wife¡¯s birthday.¡± In the words of an insider, "The old man is a long-term lover!" It was also for this reason that Yao Shi deliberately discussed with the boss to ask Uncle Liu to come over in the future, as long as Box 401 is empty, he will be allowed to use it. Dong Juntian was also very moved after hearing this, so he agreed. So since ten years ago, Uncle Liu will come to the store every year today to order a Fugui Jinxiu Seafood Cup and a bowl of seafood noodles. Every time he sits in the 401 box. As for Zhao Meng, as long as he received an order from Uncle Liu, he would personally go over and serve the dishes on the table every time to show respect. He really couldn''t get away now, so he sent Fu Yu over. When Fu Yu went to Room 401 with the food, Gao Wenjing happened to be there too. Every time Uncle Liu came over, Gao Wenjing took care of him. Uncle Liu looked at Gao Wenjing and said with a smile: "Xiao Gao, my wife always said you are blessed before. Look, your life is getting better and better now, right? She is sure!" Uncle Liu''s wife is a talkative and laughing character. When he came here before, he would often pull Gao Wenjing to talk. At that time, Gao Wenjing hadn''t become a foreman yet, but it happened that the box he was serving was the one where Uncle Liu and his wife often sat. Chapter 189： Directly publish this cooking instruction cookbook Chapter 189 directly publishes this cooking teaching recipe Gao Wenjing said with a smile: "That''s for sure! My aunt does have vision." Uncle Liu laughed, looked at the dishes on the table, and suddenly sighed: "My wife used to like to eat this Fugui Jinxiu Seafood Bowl. Every time I order a table, I have to have this dish. Actually, she likes it the most. What I eat is not these dishes, but the noodles that serve as dishes!" "Every time we came here before, she ate all the noodles, and I was responsible for cleaning up the dishes on it." Uncle Liu has no children. He and his wife used to depend on each other for life, and they lived happily. Now that his wife is gone and he is left alone, there is no hope for this day. But He didn¡¯t dare to leave. The children he sponsored are now at the critical time of their studies, and they all rely on him to pay the tuition fees with postage money. So, no matter how difficult it is, you have to live! Uncle Liu just started to use his chopsticks to eat, when his cell phone rang, it was a video call. Uncle Liu answered the phone and pressed the speakerphone. In the video, two bright smiling faces suddenly appeared: "Grandpa! Happy birthday!" Uncle Liu happily looked at the two cute children in the camera, and blamed him: "If you don''t study well, why call!" The lively one of the two children said with a smile, "It''s break time now, we''ll call you on the teacher''s mobile phone!" Uncle Liu felt warm in his heart, and sighed: "Next time, you don''t need to call again. If you have time to study hard, everything is fine here, so you don''t have to worry about it." The two children smiled and agreed, but their eyes were fixed on the camera. Another shy child said: "Grandpa, you don''t need to send us living expenses this month. The school will send us to participate in a science and technology competition. We will go for half a month. Food and lodging will be provided there. If we win prizes when we come back, The school also said it would give money.¡± Children talked about this in great detail, from school arrangements, to competition schedules, to their usual preparations Uncle Liu looked at the two energetic children in front of him, and smiled gratifiedly. With a smile, his eyes blurred, and somehow he saw the gentle face of his wife. Uncle Liu sighed, my wife, it would be great if you were alive, you must also want to see how the children we sponsored are doing now, right? Wife! The old lady smiled at him, still the same as she remembered Fu Yu was about to leave, but...he was softened by the conversation in front of him. The old man used to sponsor poor students to study. This man is really affectionate and kind. Although the two children are not very old, the children from poor families have already taken charge of their families, and each of them is sensible and gracious. In this complex and difficult life, being with each other is not a family, but a family. The scene in front of him deeply touched Fu Yu. He looked at Uncle Liu silently, with the corners of his mouth slightly raised. Maybe right now, he can''t do much because of his lack of ability, but he believes that one day, he can become a caring person like Uncle Liu who has the ability to put love into action. No matter how prosperous the business in the restaurant is, after the meal time, there are still a lot fewer customers who come to dine. After a busy period of time, Fu Yu can take a breath and rest for a while. Of course, it is said to be resting, but in fact it is taking time to eat. The customer didn''t come to the door, and the meal can still be eaten without stopping. Once the order is handed over, it doesn''t matter whether the meal is full or not, if you take the order, you will be considered as finished. After eating, it was rare to see the orderer come over. Fu Yu took two low stools and told Zhao Meng to rest. Zhao Meng rubbed his fingers: "You rest, I''ll go smoke a cigarette to relieve fatigue." As he spoke, he turned out from the back door. Just as Fu Yu sat down, Sun Qingning leaned over, dragged another low stool, and sat next to Fu Yu. Sun Qingning said complacently: "Fu Chu, when I was making records just now, I met Yao Chu. He read my records. Guess what he said?" Fu Yu: "The content is specific, the details are appropriate, the words are vivid, the readability is strong, the data is comprehensive, and it is very valuable for reference!" These words made Sun Qingning smile: "Fu Chu, I really didn''t expect that you are so satisfied with my records!" Zhang Jinyu, who just came back from dinner, asked with interest: "What records?" Sun Qingning waved his hand: "You can''t use it even if you say so!" Zhang Jinyu suddenly became more curious: "Let me see what it is?" Sun Qingning dragged out his mobile phone, bowed his head and pressed a few times: "This is the statistical record Fu Fu asked me to make. Yao Chef said that I made it very detailed and comprehensive, so let me continue to do it well." Zhang Jinyu reached out to take it, glanced at the content on it, and said in surprise: "This, isn''t this the order list in the store? Fu Fu, what are you doing with this?" Fu Yu took the phone, flipped through it, and said, "It''s nothing, I just want to count the sales of the dishes in the store." Looking through it this way, Fu Yu found that Sun Qingning''s later records were indeed better. The content is much more substantial than before, and the precautions and tips for cooking each dish are added. Compared to before, it looks much more professional. However, in terms of cooking skills, when he was teaching, he didn''t realize anything, but now that he has sorted it out into a frame, he found that there are actually many details that need to be modified. Sun Qingning is not very familiar with the cooking methods of individual dishes, so there are some minor problems when recording. But I have to admit that Sun Qingning''s statistical records are really good. Sun Qingning and Zhang Jinyu are still discussing the most popular dishes in the store. Fu Yu had nothing to do in his free time, so he simply flipped through the special family banquet recipes for a while, and pulled out several popular dishes in the store from it. For the same dish, the cooking method in the special family banquet recipe is not only more detailed, but also classified into three categories: simple, difficult, and complex according to the taste of the prepared dish and the shape of the plate. Fu Yu flipped through a few of them casually, and thought there was something good, so he added it to the statistical record. After adding, Fu Yu put the phone on the table, got up and went to the storage room to check the pickling of the side dishes. Zhang Jinyu praised: "Qing Ning, I really didn''t see it, you are quite talented! You are not a statistical record. If you organize it properly, you can directly publish a cooking teaching recipe!" Sun Qingning laughed and said, "Well, that''s what Chef Yao said." While talking, Sun Qingning''s cell phone rang suddenly. He picked it up and took a look, then quickly connected the phone: "Hello? Yao Chef. Ah, okay, I''ll go over now, okay." Sun Qingning hung up the phone and said cheerfully: "Chef Yao said that my statistical record needs to be changed in some places in the cooking method. Let me take the statistical record over! Fu Fu will come back later, you can tell him for me." Zhang Jinyu nodded: "OK." Chapter 190： No pain No gain Chapter 190 Suffering is the only way to become a master Fu Yu received a call from Yao Shi just after checking the pickling of the side dishes. "Fu Yu, pack up and go to the main entrance of Fatty''s Butcher Sauce. Zhang Zhen went to provide door-to-door service today. I''ll ask him to drive you to the music restaurant when he comes back." Fu Yu was a little surprised: "Now?" Yao Shi said: "Yes, now. After you go over, I will teach Zhang Zhen and the others how to make auspicious buckle three silks. There will be a table reserved in the evening. I am going to promote this dish." Fu Yu agreed: "Okay, I''ll go there now." Hung up the phone, Fu Yu went to the back door to find Zhao Meng who was smoking, and told the story. Zhao Meng nodded as usual, and did not forget to tell him: "After the past, work hard, and you must have a good relationship with Chef Zhang. You are young, so you can do more work, there is no harm." Fu Yu''s heart warmed up, and he joked: "Chef Zhao, I''ll call you Dad Zhao later, you''re almost as good as my dad!" Zhao Meng didn''t know whether to laugh or cry, and made a gesture to kick Fu Yu: "Stop the ink, let''s go!" Fu Yu changed his clothes, and hurried to the Fatty Butcher Shop on Qianlima Side Street. Out the back door, go out along the path, and turn left to the side street. Fu Yu saw a white Chevrolet parked in front of Fatty Sauce Butcher''s from a distance. Walking closer, Zhang Zhen poked his head out of the car and greeted, "Fu Chu!" Fu Yu walked over with a smile and got into the car directly. Yao Yihang, who had just bought cigarettes from the supermarket, paused, watching Fu Yu get into the white car in front of him in disbelief. What is Fu Yu going to do now? Door-to-door service? Yao Yixing stood where he was, watched the white car drive away, and then went back to the back kitchen. After entering the door, he happened to see Zhang Jiaxin going to pick up food from the library. He hurried forward and asked, "Xiao Zhang, did I see Fu Fu go out just now?" Zhang Jiaxin said casually: "Oh, I heard from Sun Qingning just now that Fu Fu took a door-to-door service job." Yao Yixing suddenly felt a little sour and panicked in his heart. He frowned and said insincerely: "That''s great! I found that the chef Fu is very good, and he can always receive door-to-door service jobs. Unlike me, it took almost a month to become a regular I haven''t had a chance to provide door-to-door service yet." Zhang Jiaxin said kindly: "Chef Fu is indeed very good! I have seen him cook before, and his technique is very skillful! But, Little Chef Yao, you are not bad! I think your cooking skills are also very good. I can take orders independently, and if I practice more, I will definitely be able to receive door-to-door tasks.¡± Yao Yixing took Zhang Jiaxin''s words very seriously, and he also felt that he was very good at cooking. If you really want to be able to receive door-to-door service, earn some service fees. Yao Yixing glanced at the Yunyan in his hand. If it was replaced by Zhonghua, one box every two days would be more than enough. Thinking of this, Yao Yixing was a little moved. On the way in the car, Fu Yu heard Zhang Zhen talking about today''s meal. The customer ordered a low-end table in the music restaurant, the original price of 1888 yuan per table of rich and noble reunion dinner. However, just yesterday afternoon, the store received a notice from the boss, temporarily changed the menu, and upgraded this set meal to a mid-range table. When the order staff sells to customers, they will introduce the price and dishes of this newly ordered set meal. The customer is very satisfied and made an appointment to come over to try the dishes tonight. If possible, I will reserve 66 tables next week to entertain guests. However, because the auspicious buckle with three silks was an innovative dish that was temporarily changed, Fu Yu was specially asked to go to the chef and teach the chefs how to cook by the way. After hearing this, Fu Yu secretly clicked his tongue. Yao Shi, this is too dark! Only one dish was changed, and the name of the set meal was changed, and the low-end set meal was directly upgraded to a mid-range set meal! With his business acumen, he deserves to make a fortune! Arriving at the music restaurant, Fu Yu changed his clothes and went to the back kitchen. Liu Chu and others saw him coming, and greeted him warmly. In their words, their attitude towards Fu Yu was obviously tinged with respect. With Fu Yu''s roast duck demonstration last time, Fu Yu''s status in the hearts of everyone in the back kitchen of the music restaurant is also constantly rising. The line of chef is a technical post. Cooking is good or bad, and the level is high or low, which will directly determine how others look at you. Even if you are not the chef or even a regular employee, this does not affect the respect others have for you. Fu Yugang is in his early twenties, and in the back kitchen, he is even much younger than the average worker, but this will not affect everyone''s opinion of him. Even because he is young, he can have such superb cooking skills, almost everyone thinks that he is young and promising, with a bright future. For this table tonight, the customer made a reservation to come and try the dishes at 5:30. So I have plenty of time. Fu Yu went to pick out the dishes first. Zhang Zhen sent a small worker to follow Fu Yu. This man is called Zhou Yesong, two years older than Fu Yu, has a wink and can speak well. In the process of preparing side dishes, Fu Yu only needs to give an order, and Zhou Yesong will do everything on his behalf. Whatever is needed, the kitchen will always rely on him. Fu Yu finally understood why the old saying goes that one can be a master only when one suffers through suffering. Because of his superb cooking skills, he doesn''t need to live under others, and he doesn''t need to look at other people''s faces, but he can also be respected by others, and most importantly, he can earn more money. Although there is no less work, but people are alive and want to live a good life, so there is no one who does not suffer. For example, now, Fu Yu needs to be the head chef, and together he prepares this table of gold and jade reunion set meals. At this table, Fu Yu is the chef, Zhang Zhen is the assistant chef, and several other chefs and assistant chefs are watching and studying. The first thing to do is the auspicious three-thread deduction. Fu Yu can be said to be familiar with this dish now, and he knows it like the back of his hand. But during the cooking process, Fu Yu deliberately slowed down. After all, Yao Shi received money for his teaching guidance, and he came here to teach Zhang Zhen and others how to make this dish. He didn¡¯t really come to provide door-to-door service, and just took the money and left after finishing. Fu Yu attaches great importance to this matter. When others treat you well, you should know how to be grateful. Fu Yu knew in his heart that his qualifications were average. If he hadn''t obtained the system by chance, he would still be just an ordinary low-level worker. So he cherishes all the opportunities he has now. The side dishes are all ready. The dried shiitake mushrooms are also processed first, soaked in warm water for 20 minutes until completely soaked, and then cut off the roots for later use. Fu Yu talked and talked in great detail. Including how to lower the knife and how to apply force. Especially at the beginning of shredding, how to quickly cut 6cm long filaments to make the whole dish more beautiful. How to effectively match several ingredients together for arranging. The cooking process was smooth. The pages of the first chapter and the main volume are reversed? Uh, I don''t understand what you mean. What about the three chapters today? Is it still the same situation? Chapter 191： emergency Chapter 191 Emergency situation Fu Yu displayed the knife skills with the same ingredients one after another, which made everyone look happy. The innovative improvement of this dish, in addition to adding eggs, also replaced winter bamboo shoots with winter melon. This winter melon is much more difficult to cut than winter bamboo shoots, especially after peeling off the skin. If you want to cut it into thin strips, you must cut it steadily and quickly. If the tip of the knife is slightly skewed, the melon strips will break transparently. Although this dish of buckle three silk is not considered a dish in the signature set menu of the music restaurant, the chances of being ordered are quite high during the holidays. Although the method is a bit troublesome, practice makes perfect. Several people present have done it, and they can do it. But looking at the neat and thin strips cut out by Fu Yu''s knife, everyone has only one feeling in their hearts, that their knife skills have really regressed. It seems that after all the chefs become regulars, the opportunities to hone their knife skills become less and less. There are small workers to do the cutting, and the chef who is in charge of the spoon only needs to be in charge of turning the spoon on weekdays. Everyone watched it seriously and enjoyed it, and they agreed with Fu Yu''s knife skills more and more in their hearts. The happiest one was Zhang Zhen. He was the helper of the kitchen, and he watched Fu Yu slash the knife and listened to his explanation. Although there are only a few skills, he feels enlightened, and his understanding of knife skills has gradually deepened. After finishing an auspicious deduction with three threads, Zhang Zhen is already a little eager to try. Seeing that there was still time, Fu Yu glanced at Zhang Zhen and suggested, "Chef Zhang, do you want to try? I''ll watch from the side?" Zhang Zhen was delighted when he heard it: "Okay, then I will trouble the chef." Although Zhang Zhen hasn¡¯t touched a knife much in the past few years, he still has the foundation of the past. When he picks up a knife, whether it¡¯s cutting flowers or shredding, as long as he slows down, the cut ingredients are still acceptable. Fu Yu helped Zhang Zhen in the kitchen, handed over the ingredients, and watched the heat. This dish was cooked very smoothly. Step by step, cut the ingredients into filaments of equal length and width, and put the ingredients in a round bowl. After steaming, buckle into a beautiful shape. Looking at the auspicious buckle three silks in front of him, Zhang Zhen felt relieved. Fortunately, it succeeded! Lao Tzu is still young! Actually, is it difficult to shred? As long as the foundation is solid, it is not difficult to pick it up. Culinary art is not difficult, but it is not difficult if you master it. With the successful experience just now, Zhang Zhen has enough confidence. Anyway, as long as the work of the back kitchen is arranged manually, they can come over quickly, so they simply asked Liu Chu and several people to take turns to come over and try cooking. "What should the others do? Whose turn is it? Come here! Fu Chu, I have to work with you to give me some pointers." Fu Yu had no objection and nodded. Several chefs are cooking temporarily. also went well. Looking at the excitement of several colleagues. Zhang Zhen suddenly felt that his boss was quite capable! Spend some money and ask Fu Yu to come over as a guide, what a wise thing this is! Look! Now the atmosphere in the back kitchen is immediately different! Chef was full of interest, he felt that his sword was not old, and when he saw the clumsy work of those small workers, he immediately raised his nose and raised his eyes. Little workers feel insecure, and their work attitude is more correct and serious. The chefs have been shaking their spoons all day, and they are so tired that they can hardly lift their arms, but at this time, they all look like they have been beaten with chicken blood! The encouragement and creativity bought by thousands of dollars is really worth it! The progress on their side is in full swing, and their morale is booming. The waiter in the front hall suddenly came to inform, and the customer decided to change the dishes temporarily. The three delicacies big steamed dumplings in the set meal should be changed to the authentic dishes in the old eight dishes. The smile on the corner of Zhang Zhen''s mouth collapsed before he could close it. He asked the orderer in surprise: "Temporary change of dishes? This reunion set meal has always been the same. The customer didn''t say why he suddenly changed the dishes?" The orderer explained: "The customer said that the old eight dishes in our store are not authentic, and the authentic ones don''t have this three-flavored big egg dumpling." Zhang Zhen was dumbfounded. Since he took over the set meal, these eight dishes have always been the same, and there has been no change. If this is not authentic, what should I do with the authentic one? Fu Yu was listening to Zhang Zhen talking to the orderer, when he suddenly noticed that: [? ¡¿ ¡¾Chef Zhang Zhen is in a predicament of being unable to fulfill the customer''s request. Serious communication may trigger side missions. ¡¿ There is a mission! Fu Yu was not in a hurry to communicate with Zhang Zhen, but first checked what this so-called old thing was. Except for the previous eight-dish and eight-bowl mat, he actually doesn¡¯t know much about various mats. Fu Yu first searched for "Laobayang", and found a bunch of Henan Laobayang, Wuxing Road Laobayang, Laobayang Cup Ginger. Randomly flipped through two of them, but none of them were this golden reunion package. Fu Yu simply searched for the name of the dish, and finally got a bunch of related news this time. He picked up the first item to check: ¡¾"Laobayang" is the most famous local dish in Pudong, and they are also an indispensable traditional Chinese New Year flavor on the Pudong New Year''s Eve dinner table. ¡¿ ¡¾Old-fashioned and authentic Pudong old eight samples: this bang braised meat, golden needle and fungus fish, this bang steamed three delicacies, buttoned egg rolls, shallot pork skin, buttoned three shreds, buttoned chicken nuggets, bacon and bamboo shoots¡¿ Fu Yu compared the Jinyumantang reunion set meal in the music restaurant one by one. Not to mention, there is really no three delicacies big egg dumplings, but Youdaoben steamed three delicacies, which matched the three delicacies big egg dumplings. He took a special look at the cooking method of the steamed three delicacies of the gang, and the difficulty level marked on the back is [lower middle] Based on Fu Yu''s understanding of special family banquet recipes. Simple means easy to master and easy to operate. Middle and lower, it should be a little difficult, but it should not be particularly troublesome. Fu Yu didn''t have time to take a closer look, so he turned around and asked Zhang Zhen: "Chef Zhang, have you ever made any alternative dishes in addition to the Sanxian Big Egg Dumplings?" Zhang Zhen shook his head: "No, the store has always made three fresh big egg dumplings. How many orders have been made, and no customer said that this dish is not authentic!" This noodle set was originally set by Yao Shi, who said that Pudong Laobaxiang is very distinctive and the dishes taste good, so it is very suitable for a banquet set meal. When the other people in the back kitchen heard about this, they panicked. The boss is not here today, what should I do in such an emergency? However, Zhang Zhen has always had an idea. He is very thoughtful and has a strong ability to adapt to changes. Although his cooking skills are indeed not that superb, he has always been very responsible in handling things. If it weren''t for this, Yao Shi wouldn''t be able to trust him to manage the entire back kitchen. After encountering something at this time, Zhang Zhen did not panic, but calmed down quickly after being surprised. He began to discuss with several other chefs, does anyone know of another dish that can be used as a substitute for this three fresh big egg dumpling. He even took out his mobile phone and searched for relevant information about the authentic old eight. However, there are many kinds of information on the Internet. Most of the dishes in the old eight dishes have been changed, and many of them are the same as the dishes in their stores. I even found someone who specifically recorded a detailed introduction of their music restaurant group, and praised their authenticity. Zhang Zhen was in trouble for a while. This is how to do? Chapter 192： This way of eating is absolutely perfect Chapter 192 This way of eating is absolutely amazing Zhang Zhen frowned, and muttered to himself: "Aside from the three fresh egg dumplings, what other dishes are there in this set meal?" Fu Yu suddenly answered the conversation and said, "It should be my gang steaming three delicacies." "What?" Zhang Zhen was stunned for a moment, and looked at Fu Yu in surprise: "Fu Chu, do you know this bastard?" Fu Yu nodded: "I know, the authentic old-fashioned old eight dishes do not have three delicacies big egg dumplings, but there is a steamed three delicacies." Zhang Zhen''s eyes lit up: "Fu Chu, are you sure?" Fu Yu is sure that this authentic steamed three delicacies is among the authentic Pudong old eight dishes. But he can''t guarantee that the customer is also a really knowledgeable one. To be on the safe side, Fu Yu suggested: "You can ask the customer if he refers to the steamed delicacies of our gang." Zhang Zhen hurriedly said to the orderer: "Yes, go and ask!" The order staff quickly left and returned. "The customer said, what he wants to change is this steamed three delicacies!" Zhang Zhen hurriedly asked Fu Yu: "Chu Fu, this recipe is for steaming three delicacies, can you do it?" ¡¾Ding! NPC Chef Zhang Zhen''s mission: to successfully complete a dish of steamed delicacies and make customers satisfied. Task reward: RMB 200, a piece of non-oily chef''s clothes, task experience +100] ¡¾Ding! The local steamed seafood in the music restaurant is not authentic, please assist the kitchen staff to make corrections. Task reward: level +1, a schedule of elective courses, a key to the practice classroom of elective courses] The opportunity is here! However, when he heard the task reward released by the system, Fu Yu was taken aback for a moment! Not one piece! Chef clothes that don''t stick to oil? A schedule of elective courses? Elective course practice classroom key? Level +1? Big explosion! Fu Yu was excited, but he didn''t have time to check it. Zhang Zhenzheng waited expectantly for his answer. Fu Yu nodded decisively to Zhang Zhen: "I can cook, let me cook this dish." Zhang Zhen nodded without hesitation: "Okay, Fu Chu, I will help you as a cook. What ingredients are needed, I will let someone prepare them now!" Zhang Zhen called Zhou Yesong. Fu Yu said to Zhou Yesong: "Fried fish, pork skin, bacon." Zhou Yesong hurriedly wrote down one by one and started preparations. The ingredients in the music restaurant are quite sufficient, and Zhou Yesong quickly prepared all the ingredients. Another small worker worked with him to handle all the ingredients properly. With such a delay, the time became a little tense. Chef Liu took Tian Lei to cook the Jinyu Mantang reunion set meal. The auspicious buckle three silks have been finished and can be served at any time. Other dishes have also been prepared long ago, and the cooking speed is very fast. Fu Yu started to process all kinds of ingredients for Laobang steamed three delicacies. Wash the herring, cut into thick pieces. Wash the pig''s feet and set aside. Peel the winter bamboo shoots and set aside. Add water to the pot, add onion and **** cooking wine. Add pork and pig''s feet, blanch in water and cook until foamy. When it was fished out, Fu Yu paused, and said to Zhang Zhen seemingly unintentionally: "Chef Zhang, I can''t move my hands, please help me fish out the pig''s feet." Zhang Zhen hurried forward, picked up the pig''s trotters with a colander, and said, "Fu Chu, if you have any work, you can order it directly, and there is no need to be so polite between us!" Fu Yu smiled, took another clean pot, and began to add water. Zhang Zhen washed the pig''s feet with clean water, put them in the pot and continued to cook. Fu Yu secretly breathed a sigh of relief. There are really advantages and disadvantages. This oil-free colander is really easy to use, but if you accidentally drop it, it''s a matter of minutes. Fu Yu smiled helplessly and continued cooking. Wait until the meat in the pot is cooked until crispy and rotten, take it out, and use a little orange juice, dark soy sauce, light soy sauce, and cooking wine to make a colored juice. Soak the white meat for coloring, fry the colored meat until the skin is crispy and take it out. The washed fish pieces are also fried. Fu Yu handed over this work to Zhang Zhen. Zhang Zhen is quite cheerful. He really has never done this steamed three delicacies, so when Fu Yu was making it, he helped the cook and studied hard at the same time. Fu Yu taught while doing, detailing everything and explaining it in great detail. The back kitchen of the music restaurant is also lit even in the daytime, illuminating this spacious room very brightly, and even the boiling oil in the pot can be seen clearly. Fu Yu''s expression is also very bright. Be serious and focused. "Wait until the smoked fish comes out of the oven, then process the sandwich meat. The sandwich meat is ground into minced meat with a cooking machine and seasoned. Use a small spoon to make meatballs and put them in warm water to shape them. After shaping, start the pot." "Spread the eggs into egg skins, put minced meat in and roll them into egg rolls, steam them in a steamer with pig''s feet on the bottom, add the soaked pork skin, slice the oily meat into the bowl, then put in the meat balls, smoked Fish. Cut the egg rolls into diamond-shaped pieces, add slices of winter bamboo shoots, slices of bacon, and finally cover with mushrooms, and add pork stock." Zhang Zhen hurriedly brought the soup, and Fu Yu poured it into a bowl. "It can be steamed, usually about 20 minutes." "In addition to this, let''s make a dipping sauce." "Add minced **** and green onion to the fresh soy sauce, and use it to dip the ingredients in it, making it fresher." Zhang Zhen made up his mind, and couldn''t help secretly praising, this way of eating is simply perfect. The fluffy meat skin is full of soup, dipped in a little bit of dipping sauce, and bit down, the soup burst out in the mouth. The dipping material not only increases the umami taste, but also relieves a little greasy, adding delicious layers, and the soup is clear and tender. Moreover, eating this dish is like a treasure hunt, with a variety of ingredients to choose from, and you can drink chicken soup while eating. Really thinking about it, I feel salivating! Zhang Zhen sighed deeply, this time he really met an expert! The customer who ordered food must be a seasoned gourmet who has a special research on food. Look at the order of this dish, it''s really good at eating! "You should take a look this time. When you have time later, you can try it yourself. If you don''t understand something, let''s contact you at any time. If it doesn''t work, you can do it again when I come back next week." "Fu Chu, where did you learn this method of steaming three delicacies?" Zhang Zhen looked and listened, and the question in his heart naturally came out. "It''s just a coincidence." Fu Yu laughed. It was just a coincidence that I got the system, so I had the opportunity to learn about various dishes that I didn''t know before through the special family banquet recipes. "So that''s the case." Zhang Zhen smiled, but didn''t go any further. Isn¡¯t it just a coincidence! Fu Yu invented the dish of buckle three silk on a whim, and was invited by Yao Shi to teach the chefs how to cook. It was a coincidence again, when a customer suggested that the old eight dishes were not authentic, so I helped to make such a steamed three delicacies. And also promised to teach him how to cook this dish. Standing aside, Zhang Zhen watched Fu Yu cook carefully, always with a shrewd and steady face, and at this time also brought some sincere smiles, under the light of the lights, there seemed to be some faint smiles Light. Chapter 193： stretchable person Chapter 193 A Bending and Stretching Character The prepared dipping sauce was placed in a delicate small bowl, and was taken away by the food delivery staff together with the big pot full of steamed delicacies. Amidst the anticipation and anxiety of everyone in the back kitchen, an electronic prompt sounded suddenly in Fu Yu''s ear: ¡¾Ding! NPC Chef Zhang Zhen¡¯s task: successfully complete a cooking of steaming three delicacies in the gang, and make the customers satisfied. It has been successfully completed, and the rewards are: RMB 200, a non-oily chef¡¯s suit, task experience +100] ¡¾Ding! The steamed seafood in the music restaurant is not authentic. Please help the kitchen staff to correct it. It has been successfully completed and rewarded: level +1, a schedule of elective courses, and a key to the practical classroom of elective courses] Mission accomplished! Fu Yu was overjoyed and a little excited. When he was about to check carefully, the orderer left and returned. "Chu Fu! You are really amazing! After the customer tasted the dish, he was full of praise for this steamed delicacies! It is said to be very authentic, and the taste is exactly the same as the one he ate back then!" Zhang Zhen breathed a sigh of relief from the bottom of his heart. Fortunately! The kitchen work is like this. You may encounter any situation, so you must have a strong ability to adapt! It is said that the customer is God. In the catering industry, this sentence has become the purpose of the business philosophy! To make customers satisfied and happy to eat, no matter how busy or tired the kitchen staff is, it is not in vain. However, when encountering a situation like today, when faced with a customer¡¯s order and dishes that I am really not good at, this feeling of powerlessness and helplessness is very frustrating and bewildering. Fortunately, Fu Yu is here! Thinking about it carefully, it seems that since Fu Yu came to work part-time at the music restaurant, all the difficulties and problems on their side have been easily solved. Fu Yu''s superb cooking skills and his understanding and control of various dishes instantly impressed everyone present. Almost everyone, at this moment, had an indescribable sense of trust in an extremely tacit understanding. It seems that as long as Fu Yu is there, there are no problems that cannot be solved, and dishes that cannot be cooked! At this moment, Fu Yu became extremely tall in the eyes of everyone. Zhang Zhenyou looked excited and excited! Fu Yu is equivalent to creating another dish for them! After telling the boss, Yao Shi, the dishes on this table can be replaced at any time, or even slightly adjusted, maybe a new table can be launched. Now that the competition in the catering industry is so fierce, being able to innovate has become a necessary means to stabilize the source of customers. As the head chef of a music restaurant, naturally the better the business in the restaurant, the better he can be. So Zhang Zhen echoed the orderer''s words sincerely: "That''s right! Thanks to Fu Chu today, how could this matter be resolved so smoothly!" Fu Yu smiled slightly, but didn''t say much. At this time, the manager of the lobby sent someone to inform that the customer was very satisfied with the table, and had already signed an order to book a bakery for next week. Zhang Zhen was overjoyed, but he still felt terrified when he recalled the bewilderment when he received a sudden request from a customer to change dishes. If it wasn''t for Fu Yu, there would definitely be a problem with the customer''s dish test today, and if they can''t meet the other party''s requirements, they might even cancel the order. If that''s the case, the store will suffer a lot. Similarly, he will not earn the commission for this table. Thinking of this, Zhang Zhen couldn''t help feeling more grateful to Fu Yu. Waiting for there to be no outsiders around, Zhang Zhen said to Fu Yu seriously: "Fu Chu, thank you so much for today''s matter! If you were not here, whether this order can continue is a matter! I have to replace them Say thank you!" Music restaurants have always been divided into tables and noodles, the chef gets the big head, the ordinary chef gets the small head, and the head chef earns the year-end bonus. He is really grateful to Fu Yu for the kitchen staff! This next meal means that they will have more opportunities to earn commissions and dividends in the future. Fu Yu looked at Zhang Zhen and smiled slightly: "Chef Zhang, you don''t have to be so polite. Although I came here to work part-time, during my job, I should do everything I should." After hearing this, Zhang Zhen was taken aback for a moment, then smiled and said, "That''s right! We are colleagues now!" "However, Fu Chu, it would be great if you could officially come here" Zhang Zhen said this with a bit of sincerity. Fu Yu is really good at cooking, with him, the back kitchen is like a tiger with wings added. And the most important point, through this period of getting along, Zhang Zhen can be seen. Fu Yu has no ambitions, and is really too young, with little experience in the world. If you let him be a chef, you can do it, but if you really let him be a chef, he will definitely not be able to do it. If you want to secure the position of head chef, you need to have excellent cooking skills, you must have coordination and management skills. There are so many people in the back kitchen, all of them must be able to command and mobilize! This is also a test of one''s ability! Zhang Zhen didn''t feel that Fu Yu would pose any threat to him. Originally planned to go back directly after finishing this table, but Zhang Zhen and others were too enthusiastic and insisted on keeping Fu Yu to eat together. It''s just a coincidence that Chef Lin is on the morning shift today. Since Tian Lei followed Fu Yu on a door-to-door service mission last time, his admiration for Fu Yu has been overwhelming. As soon as he heard that Fu Yu was going to stay for dinner, he immediately booed: "Fu Fu, stay here! The beef hot pot made by Zhang Che is very delicious!" Zhang Zhen was delighted when he heard it: "I still want your master to be in charge! But you want to arrange me?" But just joking, Zhang Zhen really wanted to make a few dishes himself, not only to express his gratitude, but also to ask Fu Yu to help see if there is anything that needs to be changed in the cooking method. Zhang Zhen already has a clear understanding of the fact that his skills are inferior to others. Since you can''t compare, then simply ask for advice with an open mind and learn from each other''s strengths. After all, once you learn this skill, it is your own. There is no need to be low-key, just a little show of favor, it''s all about making friends. How about saying that Yao Shi''s eyes are poisonous. Zhang Zhen is indeed a man who can bend and stretch. Someone booed, and others followed suit. In the back kitchen, I usually eat and drink by picking up the leftover ingredients and putting them together to fry a few dishes and make a soup. Now it is said that he wants to treat Fu Yu, so he must not deal with it like this. Zhang Zhen asked Xiao Gong to cut up the fresh beef and prepared the bottom of the pot himself. Because there were so many people, he simply opened three pots. Delicious hot soup, tender beef, warm and harmonious atmosphere. Everyone eats and drinks, talking and chatting. The music restaurant has a very harmonious atmosphere because it is all commissioned by the collective and there is no competition among the personnel. There is no comparison between Maxima and music restaurants. I don''t know if it''s because other people''s food is always more delicious than his own. When Fu Yu put down his chopsticks, he felt a little full. Chapter 194： Level up the right hand of God Chapter 194 Upgrade the right hand of God Sitting in the taxi on the return journey, Fu Yu finally had the opportunity to check the newly obtained rewards. He first glanced at his personal attributes: ¡¾Level: lv7:482/1000¡¿ Level +1, now he is lv7. Looked at the other rewards one by one. Chef clothes that don''t stick to oil. As the name suggests, it is similar to a colander without oil. ¡¾Grease-free chef clothes: high-quality polyester-cotton fabric, no pilling, no shrinkage, no deformation, moisture absorption, perspiration, anti-wrinkle, not easy to get dirty, and no matter what kind of oil stains, it won''t stick! ¡¿ Fu Yu raised his eyebrows, it won''t get dirty, so he doesn''t need to wash it? Good. Maxima¡¯s chef¡¯s uniform is not like the one at the music restaurant, where there is a special person in charge of cleaning. They have always done their own food and clothing. The work in the back kitchen is dirty and tiring. The clothes will become greasy and dirty after wearing them for half a day. After washing, they need to be mixed with detergent and rinsed separately, which is very troublesome. If there are no outsiders around, then with such a treasure, it must be invincible! But the problem now is that the back kitchen is full of people! Everyone also stayed in the back kitchen and was smoky with fumes all day. As a result, others were dirty, but he was spotless. Fu Yu suddenly felt a little difficult to breathe, and urgently needed to go out to breathe some haze! As for the schedule of elective courses, Fu Yu carefully looked at the options above, feeling dazzled for a while. He always knew that cooking was a skill, but never imagined that there was so much to learn about it. From beginning to end. Fu Yu''s eyes stayed on one of the elective courses. ¡¾Physical training courses: Improve your physical strength, strength and state by performing strength training, speed training, aerobic and anaerobic endurance training, flexibility and coordination training, etc. ¡¿ Fu Yu was moved. This elective course is good! It suits him so well! The work of the kitchen is really tiring. If the business in the store is good, the chef in charge would like to stand in front of the kitchen counter from morning till night, busy with one dish after another. At the end of the day, back pain is common. Fu Yu has not been in the industry for too long now, and he relies on his youth and physical strength. I was so tired during the day, so I took a nap at night and woke up the next morning almost at ease. Veteran chefs like Zhao Meng have long suffered from occupational diseases. Varcose veins, frozen shoulder, tenosynovitis, any disease can be fatal. And if you can improve your physical fitness, this problem should be alleviated, right? In particular, Fu Yu thought of one thing, that is, if he can improve his physical strength, strength, and state, will he have potential in the future? No matter how bad it is, can you use the light to upgrade a level? Then Get up refreshed and go to work. Fu Yu suddenly felt that this physical training elective course was too awesome! In addition to this, there is also an optional practical classroom key. Fu Yu made up his mind to take the elective courses first when he gets back. It was the first time that he was looking forward to going to class so much since he was a child! If his parents knew about this, they would cry in relief! The taxi drove for nearly an hour before arriving at the side street of Qianlima. Zhao Meng is on the morning shift today, and Fu Yu didn''t go to the back kitchen, so he went directly to Zhao Meng''s room. Entering the door, I saw Zhao Meng lying leisurely on the bed with his legs crossed, watching short videos. Seeing Fu Yu came back, Zhao Meng sat up and asked concerned: "How is it going? Is everything going well?" Fu Yu excitedly talked about his experience in the music restaurant. Zhao Meng was very relieved when he heard it, and praised: "You boy, you are amazing! Okay, this time it can be regarded as shocking Zhang Che and the others?" Fu Yu wanted to show off even more when he heard it, and bragged to Zhao Meng dancing and dancing. Zhao Meng listened cheerfully, with an unknowingly loving smile on his face. Zhao Meng had actually discovered it a long time ago. I don''t know when it started. Fu Yu became more and more childish in front of him. In front of outsiders, this kid has always been steady and down-to-earth, and only in front of himself can he express his emotions without any scruples. Fu Yu was talking happily, and his eyes accidentally landed on Zhao Meng''s mobile phone screen. An old man is sitting still in the camera and fishing! No wonder this video is playing, there is no sound at all. Fu Yu looked at Zhao Meng inexplicably: "Chef Zhao, why are you still interested in fishing?" When watching short videos, one does not watch beautiful women, two does not watch food, and three does not watch social news. What¡¯s so interesting about this fishing? And the anchor is still an old man. Zhao Meng said with a smile: "It''s strange to say! I just accidentally posted a video about chasing the sea. It was very interesting to watch. Who knew that all the related videos were pushed to me later. I saw this by accident a while ago. This old man teaches fishing, not to mention, he is really an expert!" When mentioning fishing, Zhao Meng immediately became interested, and he spoke quite logically. Fu Yu heard Zhao Meng talking about buying fishing rods and baits, and couldn''t help feeling that Dai Li was really lucky. How nice Zhao Meng is! One does not gamble, the other does not mess around, loves to be clean, can do housework, and can make money. The only hobby in the past was smoking, and even drinking was only once in a while without addiction. Now I am hooked on fishing again. Where can I find such a good man? Once married, there is no need to worry that he will mess with other women. Here, Fu Yu''s thoughts are getting more and more free, when Zhao Meng''s cell phone rang suddenly. Zhao Meng picked it up: "Old Zhao, hurry up and come to the back kitchen! I just took an order here, and the customer ordered a spicy stir-fried seafood stew. I ordered one first, but when I finished eating, I ordered another dish." I ordered ten orders, and said that I would add more dishes at any time according to the situation. I still have four orders in my hand and I haven''t finished serving them, so I can''t be too busy!" Zhao Mengteng sat up straight: "Ten copies?" Gu Yunwu was a little noisy: "Yes, Shifen, let us serve the dishes as soon as possible. Just now, I heard from Wang Yuxuan that this group of people are all engaged in food broadcasting, and they got two big eaters for a competition. The side must ensure that the food is served continuously. This group has already eaten, and it is too late to refuse the order now." When a customer comes to a table, it is in accordance with the rules to add extra dishes in the middle. As for how much to add, it must be based on the customer''s wishes. No restaurant said that it was because customers ordered too many dishes and did not take orders. Zhao Meng immediately said: "Okay! Let''s go there right away!" Zhao Meng turned to Fu Yu and said, "Come on, come on! Work overtime tonight!" Fu Yu didn''t hear clearly just now, he got up and asked, "What ten shares?" Zhao Meng pulled his pants and put them on his legs: "Spicy fried seafood stew, ten servings!" Fu Yu clicked his tongue: "So much?" Zhao Meng sighed: "Two big stomach kings, come to our place for a competition!" Chapter 195： damn Chapter 195 Terrible Zhao Meng has always been very responsible. Don''t care what''s going on with Gu Yunwu, now that I''ve heard about this, I can''t sit still. Put on clothes, and trot with Fu Yu all the way to the back kitchen. Fortunately, the dormitory is in the hotel, not far from the back kitchen. Zhao Meng walked in a hurry, Fu Yu was quick on his feet, and the two arrived at the back kitchen in less than two minutes. As soon as he entered, he saw Gu Yunwu and Yao Yihang busy shaking spoons side by side. The dish passer was walking around in a hurry, and the dishes in the pot here hadn''t been fried yet. Several small workers on the night shift are busy preparing side dishes. The aisle dedicated to the orderers in the front hall to come and deliver orders to deliver seafood, there is a little movement now, and everyone in the back kitchen is jumping in their hearts. Gu Yunwu was sweating profusely: "Xiao Yao, how is your place?" Yao Yihang is also a little anxious: "It will take a few minutes for this dish to be cooked. The key is to put it on the plate and add the dipping sauce. It can be taken away in ten minutes!" The anxious Gu Yunwu couldn''t help but began to swear! He was still pinching a few orders and hadn''t finished serving the food, and the waiter over there came to urge him again. No matter how anxious you are, you have to finish the dishes in the pot before you can free your hands! These big stomach kings don''t know if they are really talented, they have two more stomachs than ordinary people! How can these ones be so edible! This spicy stir-fried seafood hodgepodge uses quite a lot of ingredients. After frying, it is served directly in a copper basin. Although the copper basin has a shallow bottom, the amount of ingredients used in this dish is quite a lot! Normal people can eat one serving with some rice, and two servings are enough. Now this group is doing well, I heard that there are two big stomach kings in total, the result is good! Add ten servings directly! Why not support them to death! Among the ingredients in this spicy stir-fried seafood hodgepodge, the yellow clam spits out sand, but it is easy to handle. But things like octopus, pippi shrimp, and crabs are all alive, and it is quite troublesome to deal with them one by one. For a while, several small workers were also busy and sweating profusely. How to do? Yao Yihang was very anxious: "Boss, didn''t you say that Chef Zhao promised to come over? The dormitory is so close, why hasn''t he come yet! If you don''t come here again, the customers will be bombed!" Gu Yunwu is even more anxious! There is a backlog of order orders in my hand that have not been processed, and now there is a food passer urging me like a chanting, I have long been upset. Hearing what Yao Yihang said, he said angrily, "How the **** do you know! What''s going on, why don''t you hurry over here!" Both of them are a little irritable. They are already anxious about this kind of thing, and they wish they could grow two more arms! But there was nothing I could do, so I had to call for help. At this time, Zhao Meng ran in panting with Fu Yu: "What are you shouting about! Hurry up, the prepared ingredients are here! Bring them here!" Seeing Zhao Meng and Fu Yu approaching, everyone in the back kitchen seemed to see a savior. "Chu Zhao, Chef Fu! You are here!" Gu Yunwu stopped swearing, and hurriedly confessed: "Old Zhao, hurry up! The customers are desperately urging the dishes to be served!" Zhao Meng didn''t say much, and quickly checked the preparation of the dishes. After knowing it, he frowned and said: "This yellow clam is enough to fry more than a dozen servings, I don''t know if it is enough!" The yellow clams need to spit out the sand overnight, and the quantity in the store was originally sufficient, but suddenly such a group of big eaters came. If this is unlimited refills, it will definitely not be available. Various ingredients that have been processed are moved to the kitchen counter one after another for later use. Zhao Meng and Fu Yu started the fire at the same time. Temporary overtime work, lack of manpower, no matter whether it is Gu Yunwu''s side or Zhao Meng''s side, the chef in charge of the spoon did not help the kitchen. Fu Yu picked and prepared the ingredients he needed and started cooking. Heat the pan, put oil, and stir-fry the onion, **** and garlic. Put in the special base material in the store and stir-fry. This bottom material is boiled two days in advance, put in a large bucket and stored in the cold storage, and can be taken as needed. Fu Yu also went to stir-fry when he was a small worker. The various seasonings that have been weighed are packed in trays in order, and the small workers arrange shifts and fry them in turn. This work is actually not tiring. There is a special stir-frying machine in the store. You only need to pinch the time and pour in various seasonings. And there is no need to worry about someone stealing the formula. This seasoning is different from other things, and the taste will be much different if there is more or less. If you don''t know the exact ratio, you have no way to steal. After the bottom material is fried, add crabs and shrimps and stir fry. This is a tiring job, there are four crabs, and half a catty of Pippi shrimp. When frying, it is necessary to keep shaking the spoon to ensure even heating and even penetration of the bottom material. When it¡¯s almost done, add some water, cover the pot, and simmer for three minutes. As soon as the arm is relieved, half a catty of octopus is added, and the stir-fry continues. Wait until the tail of the octopus is raised, and stir fry half a catty of yellow clams. At this time, the ingredients in the pot weighed more than two catties, including the heavy wok. It takes at least five minutes to keep shaking the spoon back and forth. Until the clam opens its mouth, it can be out of the pot. Soon, two spicy stir-fried seafood stews came out one after another. The food passer was relieved, and finally he was able to go to work. Before leaving, he still reminded: "Chu Zhao, Fu Fu, the customers in 313 eat very fast, we''d better order and serve quickly!" Zhao Meng agreed, and started to prepare the ingredients again, and continued to fry the next pot. Back and forth went up six servings of spicy fried seafood hodgepodge. I have worked hard all day during the day, and at night, I have to continue to shake the spoon. Fu Yu felt that his right arm was already aching. He is like this, it is more difficult for Zhao Meng to persist. When the heavy frying pan was turned, the wrist was under great gravity, and when it was lifted, the bone seams began to ache again. Zhao Meng gritted his teeth and endured. Finally, two more servings were made. If you persist, you will almost complete the task. At this time, the orderer suddenly came to report: "The customer in box 313 has added another ten servings of spicy stir-fried seafood stew!" Zhao Meng''s expression changed! If he persists like this, he will definitely suffer from tenosynovitis, and he will suffer tomorrow! As a result, the more you worry, the more accidents will happen. The next pot, just put the octopus into the pot, he raised his hand and shook the spoon, and with one movement, his wrist suddenly felt like a needle prick, and he couldn''t use his strength immediately. Zhao Meng hurriedly turned off the fire, and while shaking the spoon with his left hand, he turned his head and shouted to Fu Yu: "Fu Yu, hurry up, take over my pot first when you''re done, my hands are sick and I can''t use my strength!" "Row!" Fu Yu''s side is just about ready to cook. He quickly prepared the plate, passed it to the food passer, and hurried to Zhao Meng''s side to continue cooking. Zhao Meng''s hand is an old problem. It''s okay if you don''t commit a crime, as long as you commit a crime, if you don''t take good care of it for two days, you won''t be able to use your strength. Fu Yu was aware of Zhao Meng''s situation, and knew that Zhao Meng would definitely not be able to take charge of the cooking in the future. As for Gu Yunwu, he just saw with his own eyes the food passer hand over two more order orders, and he will definitely not be able to count on it for a while. In addition to the pot in his hand, he also needs to independently handle ten servings of spicy stir-fried seafood stew. He moved his wrist indistinctly. Terrible! Chapter 196： I was cheated by the system again Chapter 196 was cheated by the system again The unfinished new list is posted on the kitchen wall. Zhao Meng couldn''t shake the spoon, so he needed to complete the ten newly added spicy fried seafood stew by himself. It¡¯s okay to insist on finishing. It¡¯s nothing more than that when you sleep at night, your wrist will be sore. But after a night of sleep, after a while, the recovery will be almost the same the next day. But he now has an elective class schedule and can choose a physical training class. As long as you find an opportunity and finish the class, you will be able to maintain your physical strength, strength, and state at your best. That''s not it, how long you want to play! With such a convenient condition, it would be a fool not to take advantage of it. Zhao Meng''s wrist hurt so much that he couldn''t bear it, so he hurried back to put a plaster on it first. In his state, he will definitely not be able to do heavy work tonight. But even though he came to help, Zhao Meng was still very anxious about the business in the store, so he went over to tell Gu Yunwu about his situation. Gu Yunwu frowned. Zhao Meng¡¯s old problem, in fact, he also has, and knows how painful it will be once he gets sick. But understanding is understanding, you should be anxious or anxious. "Old Zhao, don''t work overtime in your situation, but it''s better for Xiao Fu to stay. I''m too busy here!" Even if Gu Yunwu didn''t say anything about this situation, Fu Yu would definitely not be able to leave. Zhao Meng nodded in agreement, went to give Fu Yu a few more instructions, and left in a hurry. Zhao Meng had just left on the front foot, but Fu Yu also left on the back foot under the pretext of going to the storage room. He went to the music restaurant today and brought the key with him, which just came in handy at this time. Arriving in the storage room, Fu Yu adjusted the door lock, pushed hard, and the door was locked. Then, he opened the elective course schedule, found the physical training course, and chose to study. Insert the key into the keyhole and turn it to unlock it. When he stretched out his hand and pushed open the door of the storage room, he really came to the teaching practice class arranged for him by the system again. Simulation gym. ¡¾Ding! The "Physical Training" teaching practice class has been opened. Please study through the simulated space. After the study is successfully completed, you will be rewarded: your physical strength, strength and state can always be at the peak level] Peak level! In addition to not being able to fly, it should be able to achieve the effect of Superman II, right? Fu Yu felt more and more that his choice was too wise. Man! Only with good physical strength can we work well and live happily Fu Yu walked in, and as soon as he stood still, all the content about physical training automatically appeared in his mind. ¡¾Physical training courses: Improve your physical strength, strength and state by performing strength training, speed training, aerobic and anaerobic endurance training, flexibility and coordination training, etc. ¡¿ ¡¾Physical training is divided into: strength training (weight-bearing exercises, resistance exercises.)¡¿ ¡¾Lesson 1: Weight-bearing exercises¡¿ A clear figure appeared on the fitness equipment. Fu Yu looked at the faceless figure in front of him very calmly, operating the fitness equipment in a standard manner to do exercises. Even with the movement of the figure, the electronic prompt sound will sound from time to time in the ear, which reminds some precautions during exercise and the operation method of fitness equipment in an easy-to-understand manner. It seems to be really in the classroom, with a teacher guiding from the side. Fu Yu memorized all the operation actions carefully, and after watching the whole process, the electronic notification sounded again in his ears. ¡¾Ding! Please start exercising] Watching others do it is always simple and easy. When it came to the actual operation, Fu Yu was dumbfounded. He imitated the movement of the figure just now and started to move. As a result, a set of movements was not completed, and the electronic notification sounded in the ear. ¡¾The position of the left arm is wrong, it needs to be adjusted downward by 25 degrees.¡¿ Fu Yu: "." Ah, this. 25 degrees, how to estimate this? As a result, an astonishing scene appeared in the next second. The figure actually stood next to the exercise equipment out of thin air again, and then taught Fu Yu how to use the exercise equipment in a standard manner. Even when Fu Yu made a mistake, he could correct it in time. Wait for a whole set of actions to be done. ¡¾Ding! The weight training is completed for the first time, please repeat it again. ¡¿ Fu Yu did it again as promised. ¡¾Ding! The second round of weight training is completed, please repeat it again. ¡¿ Until the system requirements were finally met, the electronic prompt sounded again in Fu Yu''s ear: ¡¾Lesson 2: Resistance Exercise¡¿ Fu Yu suddenly wanted to cry but had no tears. Nima! Do you want to be so foolish! Isn¡¯t this fitness step by step? How did he get here, it became counterproductive! Before he could complain, the figure had already held him hostage and led him to the next fitness equipment. Help! Just when Fu Yu was crying for not responding every day, screaming that the ground was not working, and struggling on the front line of fitness. Yao Yihang was the first to notice that Fu Yu was missing from Zhao Meng''s kitchen counter. "Hey! Boss, where did Fu Fu go?" Gu Yunwu was so busy that he turned his head and glanced at it, then frowned and said, "Where''s the person?" Yao Yihang guessed: "Did you go to the bathroom?" Gu Yunwu snorted coldly: "The lazy donkey grinds, there is a lot of **** and urine!" Yao Yihang burst into laughter. Don''t say it, it''s quite appropriate. As soon as the voice fell, the protagonist who was discussed over there came back. Fu Yu walked over with his head held high and his feet steady. If one ignores the strong unrequited love in the depths of his eyes, then in the eyes of outsiders, he seems to have undergone a transformation, sweeping away the previous fatigue, and the whole person seems to be more energetic. Just as Fu Yu returned to the kitchen counter, Zhang Jiaxin came over with a bowl of cleaned crabs: "Chef Fu, all of these have been taken care of." Fu Yu nodded and continued cooking. While shaking the spoon with ease, he greeted the ancestors of the old versions of the system in his heart. If he can predict before choosing the course that physical training needs to go through devilish real training to achieve the standard, then he will never choose this course! Although the system provides a virtual classroom, all his feelings are real during training. Tiring is so tiring! All the tears shed were tears of regret! Money is hard to buy, I knew it earlier! Livingly shaking the frying spoon in his hand as if suddenly weightless, Fu Yu cried like a dog in his heart! The taste of being forced to train by the shadow control, he never wants to feel it again in his life! The **** eats the hardest, only then can he become a master! Fu Yu deeply felt that he was cheated by the system again! Damn the system! The wickedness is smoking! Thinking angrily in his heart, Fu Yu''s movements of shaking the spoon became faster! The ingredients in the pot rose up neatly for a while, and then fell down completely. Zhang Jiaxin, who just came over to deliver the yellow clams, clicked his tongue secretly. This spoon is so beautiful! Also come to work overtime after a tiring day. Gu Chu and Yao Yihang were obviously exhausted. But Fu Chu is still full of energy and spirit! This physical strength! There is no one left! Zhang Jiaxin felt sincerely: Fu Chu is awesome! grateful: 100 starting coins rewarded by Shi Shaoqi! Thank you! Book friend 20220111015610755 rewarded 100 starting coins! Thank you! Chapter 197： definitely cant say Chapter 197 definitely can¡¯t say Pour the ingredients in the pot into the basin, Fu Yu turned his head and told Zhang Jiaxin: "Is there any clams that spit sand?" Just as Zhang Jiaxin was about to speak, Yao Yihang, who was about to go to the storage room to get side dishes, saw this scene, and opened his mouth and said, "Chu Fu. Why don''t you use up all the yellow clams first?" The voice has not yet fallen! Fu Yu continued: "Bring them here." Yao Yihang couldn''t help but said: "Chu Fu, you should use up all the yellow clams first. This flower clam was newly spit out sand last night, and the yellow clams are two days old." At this time, Zhang Jiaxin, who had been standing by the side and was about to fetch the clams, suddenly said, "Chef Yao, Chef Fu has already used up all the clams!" Yao Yihang was shocked when he heard it! how is this possible! The yellow clams can be fried at least fourteen to five servings of spicy fried seafood hodgepodge. The customer ordered ten orders before, and then added ten more orders. Zhao Meng walked for less than forty minutes, and the yellow clams were used up? Yao Yihang looked suspiciously at Zhang Jiaxin. Could it be that the yellow clams were not weighed when cutting the material? Zhang Jiaxin hurriedly explained: "After Zhao Chu left, Fu Fu has already finished five spicy stir-fried seafood hodgepodge!" What? So fast! Even if he didn''t want to, Yao Yihang had to admit it. This Fu Yu is too strong, right? Fu Yu didn''t continue talking to Yao Yihang, but turned his head and continued cooking. Eight minutes. One pot! Seven and a half minutes. One pot! Zhang Jiaxin''s heart was surging and he was a little excited! After all, Fu Yu''s technique was too fast. He kept the fire on, and never adjusted the heat. He swung the spoon extremely fast, but none of the hard shells of the clams shattered. In less than forty minutes, Fu Yu finished cooking the remaining five servings of spicy fried seafood stew. Zhang Jiaxin and the waiters who served the dishes back and forth were dumbfounded. Is this the God of Cooking possessed? So strong! The little worker in charge of preparing materials looked at Fu Yu with admiration in his eyes. If it was said before, they still thought that Fu Yu would be the one who stood out from the crowd, and it was all because of his good looks that he won Zhao Meng''s favor. So now, one by one, they completely overturned their previous ideas. Why is it that Fu Yu was the first to become a full-time employee when they were all recruited by the same group? Of course it''s because Fu Yu is really amazing! When the last spicy stir-fried seafood chowder was delivered to the table, the two big eaters finally couldn''t eat anymore. The messenger rushed to the back kitchen to report the news, and said excitedly: "The last two spicy fried seafood hodgepodges are required to be packed, and they are going to pay the bill!" Everyone in the back kitchen was relieved, and they were about to leave! After Fu Yu finished his work here, he went to greet Gu Yunwu: "Chef Gu, all the dishes on my side have been served." Gu Yunwu was relieved, and looked at Fu Yu with admiration: "Xiao Fu, you are really amazing! As far as your hand speed and arm strength are concerned, you are even stronger than when I was young!" Fu Yu smiled: "Compared to you, I must be far behind." Gu Yunwu listened comfortably, and smiled sincerely: "If it weren''t for you today, it''s really hard to say whether this order would have been completed!" Seeing that nothing happened, Fu Yu greeted Gu Yunwu and prepared to go back to rest. Zhang Jiaxin suddenly said to Gu Yunwu: "Chef Gu, I''m going to the toilet." Gu Yunwu nodded. Zhang Jiaxin happened to follow Fu Yu on the way, and the two walked out together. Among the small workers in the back kitchen, Zhang Jiaxin, like Fu Yu, was introduced by the school leader to come to Maxima for an internship after graduating from the chef school, and then stayed naturally. He worked under Gu Yunwu as a laborer for nearly a year. Now that Yao Yihang has become a full-time employee, he has become the best worker under Gu Yunwu. However, two of his colleagues in the same period became regulars one after another. Before the number of regularizations was obtained, he was actually under a lot of pressure. Because of this, he has been taking advantage of the time off recently to find a suitable next job and prepare to leave. Regarding his future plans, Zhang Jiaxin thought over and over again, and felt that, like Yao Yihang, he should first find a small restaurant, practice his cooking skills, and then apply for a job back at a big restaurant, or simply set up a food stall by himself. Anyway, no matter what, it must be better than mixing in the back kitchen like this. He felt that his current job was a waste of time. I can''t learn anything, and the chance of becoming a regular is far away. Fu Yu''s cooking just now, to be honest, was very shocking to Zhang Jiaxin. How many times does it take to practice such speed and technique. Moreover, he worked for the same day and was exhausted to death, but Fu Yu was able to complete more than a dozen spicy fried seafood stews in a row, which shows how amazing his arm strength is. But obviously Fu Yu and I haven''t entered the back kitchen every few days, where did we get the chance to practice? Seeing that Fu Yu was going back, Zhang Jiaxin found an excuse to follow. He wanted to ask Fu Yu a lot of questions, and now they were walking side by side in the corridor, Zhang Jiaxin hurriedly seized the opportunity, turned to Fu Yu and said, "Chef Fu, I just saw your cooking skills are really good! Can you Can''t tell me, how did you practice?" How to practice, I can¡¯t say for sure. Fu Yu and Zhang Jiaxin have a mediocre relationship. After all, the two of them are not a chef, and they have different positions. Even if Zhang Jiaxin is a good person, if he wants to make friends, then forget it. After all, even if a person has a good heart and a good personality, if he is not in the same camp, he will definitely not be in the same camp. Therefore, Fu Yu said with a smile: "Didn''t you see everything I do?" The few people in the back kitchen look up and see each other every day, and they can see each other when they turn around. Who doesn''t know what other people do on weekdays? Hearing what Fu Yu said, Zhang Jiaxin suddenly felt unspeakably powerless, a little helpless, and deeply self-doubted. Also do the same job every day, but Fu Yu can practice such cooking skills. Apart from the talent gap, Zhang Jiaxin couldn''t think of anything else. The public restroom is in the middle of the corridor. Zhang Jiaxin greeted Fu Yu, turned around and walked in. When he came out again, Zhang Jiaxin did not rush back to the back kitchen, but stood in front of the open window in the corridor, watching the silent night outside through the screen window. Talent is innate, he is not as good as others, and there is nothing to be depressed about. But what should he do now? Zhang Jiaxin was born in a small county attached to Bei¡¯an. His family¡¯s conditions were mediocre. His parents got married and had children relatively late. Now both of them have retired at home. Each of them received a pension of more than 1,000 yuan. His father also found a job as a doorman. The three members of the family earn their own money and spend it separately, so they don¡¯t have to worry about food and drink. He has the heart to fight, but his ability is limited. Posted for a while. Zhang Jiaxin took a deep breath, thinking about what to do so much. Just do what you want. Chapter 198： Face counts ass Chapter 198 Face is a fart Early the next morning, the first thing Fu Yu did when he got up was to put on his clean work clothes, and then rubbed his sleeves on the ground twice. Mopping the floor every day like Zhao Meng, Fu Yu can''t do it. After a busy day, I was exhausted like a dog. When I returned to the house, I wished I could smash myself on the bed in the next second. How could I have the energy to mop the floor. Besides, I would wear slippers anyway, not bare feet, so if the floor is dirty, it will be dirty. It is already very good to take a rest and wipe once a week. After rubbing the clean chef uniform on the ground, lift it up. Sure enough, the effect was spotless. If you don''t have to worry about being discovered, and you don''t have to wash the chef''s clothes every day, that would be really pleasant. It''s just that this reward happened to be placed on the chef''s uniform! I really had no choice but to buy a long apron and tie it on. Anyway, there is an apron to block it, so it can be less conspicuous. As for whether you can think of a good way to replace it in the future... that is not something that needs to be considered right now. After Fu Yu punched out his card, he said hello to Zhao Meng while having breakfast, and went directly to the supermarket on the side street. Originally a very common thing. It turned out that this person was busy shopping, but the pot came from the sky. Fu Yu is devoted to solving the current problem, but some people can''t see him being pure. Fu Yu walked through the back door, and happened to meet Zhang Jinyu on the way. The two greeted each other. Zhang Jinyu asked curiously: "Fu Chu, what are you doing this early in the morning?" Fu Yu replied casually, "I''m going to buy a long apron." After Fu Yu finished speaking, he left. And Zhang Jinyu went to have breakfast with everyone. Zhao Meng didn''t see Fu Yu, so he casually asked Sun Qingning, "Where''s Fu Yu?" Without waiting for Sun Qingning to speak, Zhang Jinyu replied: "Chu Fu went to the supermarket to buy an apron." Zhao Meng was taken aback for a moment, and asked in surprise, "Why is he buying an apron?" The people in the kitchen of Maxima have always been wearing work clothes directly. Really no one wears an apron. While the two were talking, I heard Yao Yihang say: "Chu Fu has always been innovative, which is very unusual. Since you want to wear an apron, could it be that you want to improve our work clothes?" The work clothes of Maxima¡¯s back kitchen have actually been changed to a new style, but that was three years ago. The previous work clothes were a low-necked white jacket with a pair of black straight-leg pants underneath, but because they were too baggy, everyone usually wore their own clothes. Now I am wearing a white coat, which can prevent the oil soup from splashing on the pants. It is beautiful and practical at the same time. To say that Fu Yu is going to improve his work clothes, it does have some meaning. After all, what kind of apron should I buy? Moreover, the chef uniforms currently on the market are indeed fashionable and have a variety of styles. Fu Yu looks young and handsome, and everyone has a love for beauty. For Maxima, the chefs in the back kitchen rarely have the opportunity to meet people in the front hall on weekdays, so in terms of dressing, as long as they wear work clothes, there are no special regulations on what to wear with the inside and what to wear on the feet. If Fu Yu really wanted to wear an apron to look handsome, no one would say anything. "It''s superfluous to wear an apron." The person who said this was Gu Yunwu, a small worker who has always been outspoken and has no heart. As soon as he opened his mouth, Sun Qingning couldn''t help but defend Fu Yu: "Chef Fu wants to wear an apron because he thinks it''s too troublesome to wash his work clothes every day. The oil stains are really not easy to wash. If there is an apron to block it, it will save trouble." point." "How can I see that Fu Fu is very diligent, and I can always see him washing work clothes in the water room." "Chu Fu does wash his work clothes every day, not to mention him, I also wash them every day. There is no way, the weather is too hot, and the back kitchen is stuffy all day. If the clothes are not washed, they will definitely go bad the next day!" "Hey, speaking of this, I feel worried. The environment in the back kitchen is too difficult. Can''t we install an air conditioner?" These people chatted all the way from the apron to the air conditioner, and then they were brought back by someone with a heart: "You really don''t think that Fu Chu wants to improve the work clothes?" "." Everyone in the back kitchen ate, and those who drank porridge drank porridge. The most face-saving thing was to look at him with a smile, and didn''t say anything. Who doesn''t know that the boss made the final decision on the overalls, and if you want to improve it, you have to get the boss''s nod. Besides, what does it have to do with them whether the work clothes are changed or not? The boss said to issue new ones, so they took them. Who is mentally ill, how should we improve this game? It has been worn for three years, and the boss didn¡¯t mention replacing it at all. At most, he reissued a new set last year. Isn''t that obvious? Clearly wanted them to mend for another three years. Deal with it and wear it! After all, the store is so big and there are so many employees. If you really want to change your work clothes, you have to have one set for spring and summer, and one set for autumn and winter. Saying that Fu Yu wants to improve the chef''s clothes is tantamount to telling the boss that Fu Yu thinks that the treatment in the shop is not good, which is obviously out of good intentions. "Who knows what kind of demon he wants to be again! Anyway, he will be back after buying it in a while, and then he will find out what''s going on." Zhao Meng said at this time. Zhao Meng couldn''t understand Fu Yu very well. This kid will live a life. He would like to spend a dollar in half. It is absolutely impossible for him to spend money indiscriminately. If it wasn''t like this, Zhao Meng wouldn''t be particularly moved by Fu Yu''s occasional respect for the things he bought. It was early in the morning, and the supermarket had just opened. The people shopping inside are all grandpas and aunts who wake up early. Fu Yu found the living area here, and happened to see that the apron was on sale. The plain ones hanging on the shelf look very high-end, and they cost 20 yuan a piece. Pile up on the table below are some pink, yellow, green aprons with small floral patterns. These cheap-looking aprons on the table, buy one get one free for 20 yuan. Fu Yu was debating whether to buy a good-looking pair or two cheap ones, since the price was the same anyway. An aunt came over and asked, "Hey, young man, do you want to buy an apron? Let''s buy it together?" "Okay!" Besides, the kitchen staff, seeing that breakfast was almost finished, but Fu Yu hadn''t come back yet. Just when everyone was about to get up and go back to work, Zhang Jinyu saw Fu Yu walking towards them wearing a long green apron with floral patterns from a distance. "Hey, Chef Fu is back!" "Holy shit, this apron" Fu Yu also died unjustly, and finally got a reward, and it had to be a chef''s uniform that didn''t stick to oil. As a result, he had to spend extra money to find a way to buy an apron for cover. "It''s too troublesome to wash the work clothes. I bought an apron and tied it. It will be easier to wash later." Fu Yu explained to everyone. "You must wear an apron?" Zhao Meng looked at the green floral apron and felt it was too shameful. "The cooking oil is too serious, how can I do it without wearing an apron." Fu Yuli is confident. Face counts as fart! What if someone finds out his secret without wearing an apron? "It''s getting late, come and eat quickly." Gu Yunwu greeted. So everyone got up and left. As for the improvement of work clothes, no one mentioned it. That topic just now was downright stupid. As far as Fu Yu is a straight man with aesthetics, he doesn''t seem to have the slightest ability to improve work clothes. Chapter 199： loud ass Chapter 199 Flattering is loud enough In the morning, there was still an unshakable publicity for the distribution of small gifts. Since the meeting was over, Zhao Meng and Gu Yunwu''s subordinates formed a group. Promoting together has the advantage of promoting together. Many people are powerful. The food passers and waiters distributed leaflets everywhere. As long as the customer can be fooled to come to understand. Fu Yu and others will work together to keep him. It¡¯s okay if the customer refuses to place an order right away, just give a warm introduction to let the customer leave an initial impression. What if one day in the future, customers suddenly need a banquet, or when they go out to eat, they come to Maxima on a whim? It can be regarded as attracting a group of potential customers. While he was busy receiving customers, Fu Yu''s cell phone rang suddenly. It was Gu Yunwu who came to fight. Fu Yu was still a little surprised, why did Gu Yunwu call him when he was free? He subconsciously glanced at Yao Yihang. Yao Yihang was actively communicating with customers, completely ignoring his situation. Fu Yu answered the phone: "Hello, Chef Gu?" Gu Yunwu smiled and said, "Xiao Fu, that''s how it is. I just received a notice that the provincial TV station will send people over to record the program tomorrow. At that time, the store will send me to be on camera with Chef Yao. The store hopes I can go over to show the special dishes, and I think of your innovative big harvest stew and salt and pepper shrimp goby. Do you have physical photos of these two dishes? Can you send them to me?" Gu Yunwu is going to be on TV! Is it so awesome? Yao Chef went on TV and chose to bring Gu Yunwu. Thinking of Zhao Meng''s old illness, Fu Yu couldn''t help feeling sorry for him. Finally had a chance to show off, but in the end I just missed it. Zhao Meng''s luck is really not very good. This year is not the calendar year, is it? This comes out again and again, really. Fu Yu couldn''t help but feel sour for Zhao Meng, if Zhao Meng could be on TV. Even taking him as an apprentice can brag about it everywhere. As the old saying goes, twenty years ago, the master respected the apprentice, and twenty years later, the apprentice respected the master. It seems that Zhao Meng has really become a latecomer. (Zhao Meng, who was on his way to the hospital, sneezed suddenly! It''s inexplicable.) Fu Yu replied: "Okay, I will send it to you now." Hung up the phone, Fu Yu added Gu Yunwu''s WeChat. After passing the verification, they sent the photos of the innovative big harvest stewed vegetables and salt and pepper shrimp goby. By the time he answered the phone, Sun Qingning had already answered the previous customer correctly. After sending the person away, Fu Yu became free again. It''s okay to stay there, Fu Yu casually swiped through Moments, and saw that Gu Yunwu updated a message just two minutes ago. The accompanying picture is a photo of him standing in front of the kitchen counter, instructing the little worker to shake the spoon. Xiaogong was facing the camera, his big face showing all the flaws, but Gu Yunwu was standing behind the camera, showing only half of his body sideways. This angle captured the shot very well, and it actually stretched his height of 1.7 meters into a Mi Ba is more than that, and it has Xiaogong''s big face against it, which really shows a bit of temperament. Above the photo is a line of text: ¡¾Tomorrow I will participate in the program recording of the provincial TV station. While I am happy, I will inevitably worry about the work arrangement of the kitchen¡¿ In a short period of time, there are already four likes and three comments below. They are all small workers from Gu Yunwu''s side. ¡¾Boss, you can go on TV without worry, and leave the kitchen to us! ¡¿ ¡¾Boss is awesome! Go back and record the program and review it over and over again! ¡¿ ¡¾The boss has always been serious and responsible. Even on TV, he is still thinking about the work of the kitchen. I am moved and learn from the boss! ¡¿ Fu Yu''s mouth twitched. This flattery is really loud enough. But this circle of friends aroused Fu Yu''s curiosity. Anyway, having nothing to do now, Fu Yu casually opened Gu Yunwu''s circle of friends. ¡¾As soon as you enter the kitchen circle, it''s as deep as the sea. Rare rest, let''s be chic! Attached picture: Nine consecutive shots of the interior of the stone fire bath in Mansion No. 5. ¡¿ ¡¾Rare early shift, night life starts! Attached picture: Nine consecutive shots of interior scenes of Dingdian KTV''s high-end private rooms. ¡¿ ¡¾Punch in top Japanese food stores, 388 per capita! Attached picture: Nine consecutive photos of dining in the private room. ¡¿ ¡¾Eight days of annual leave, start traveling! Attached picture: Nine consecutive shots of punching in and taking pictures to commemorate each place. ¡¿ Hey, Gu Yunwu will enjoy it! The life arrangement after work is quite rich. Look, this is either a show singing K, a show of food, or a show of tourism. It''s really show off Withdrew from Gu Yunwu''s circle of friends, Fu Yu thought that he didn''t seem to pay much attention to the news of Zhao Meng''s circle of friends? He opened it casually and took a look. Fu Yu: "." ¡¾The secret recipe for the treatment of neck, shoulder, waist and leg pain! Attached: A complete set of massage therapy. ¡¿ ¡¾Men are over forty, how to take care of their hair! Attached picture: Encyclopedia of toiletries. ¡¿ ¡¾It''s really hard work for Little Japan to eat some oily ones! Attached link: A certain hand recommends you to watch this video. ¡¿ Gu Yunwu and Zhao Meng are two completely different people. Whether it is personality, behavior, or attitude towards life, they are completely different. The two are about the same age, but their outlook on life is very different. In all fairness, let alone character. In contrast, what Fu Yu yearns for is a quality and enjoyable life like Gu Yunwu. As a chef, if you do well and have qualifications, you can actually earn a lot of money. Gu Yunwu has the capital to enjoy life, Fu Yu thinks he is quite confident in showing off. After all, people do not steal or rob, and earn money by eating with craftsmanship. Who can not allow people to go out occasionally to be chic? And the chef is really tired. Trapped in the back kitchen every day, grilled with oil and smoke, one stop for a whole day. This money is not easy to earn. Earn money in hardship and spend in joy. Chefs usually don¡¯t have much spare time to enjoy, but Gu Yunwu is a person who is good at finding fun in hardships. Ten o''clock sharp. The campaign for giving out small gifts is over. Everyone go back to their posts. Sun Qingning received a call from Yao Shi, asking him to take the statistical records he made earlier. The last time Sun Qingning sent statistics records to Yao Shi, Yao Shi deliberately asked him to forward the files on his mobile phone directly. At that time, he was quite happy, but now Yao Shi suddenly called him, and he didn''t know if something went wrong. Sun Qingning hung up the phone and hurried over. For this statistical record, Sun Qingning is still very concerned. If he can really take this opportunity to impress the leader, it will undoubtedly be a good thing for his future development. Sun Qingning went to the conference room, and after knocking on the door, Yao Shi opened it. Seeing Sun Qingning, Yao Shi greeted with a smile: "Little Sun, come in." Sun Qingning raised his foot and stepped into the door. When he saw the boss Dong Juntian sitting inside, he couldn''t help but pause. Sun Qingning was inexplicably nervous. Why is the boss here! He originally thought that he would just need to make a copy of the mini-boss. Never expected that he would meet the big boss directly. grateful: Girlsunlight rewarded 500 starting coins! Thank you! I rewarded 100 starting coins for authenticity! Thank you! Chapter 200： A dogs stomach cant hold two taels of sesame oil Chapter 200 A Dog¡¯s Stomach Can¡¯t Hold Two Taels of Sesame Oil Sun Qingning didn''t know why the boss Dong Juntian was there, and he looked at Yao Shi in confusion. Yao Shi smiled and said, "Come in and sit down. We just finished the meeting here, so we have time." Sun Qingning went over as told, and sat in the empty seat next to him. Dong Juntian handed over a bottle of drink casually. Sun Qingning took it over flattered, and called the boss, feeling as if he was sitting on pins and needles. Yao Shi walked to the door and sat down next to Sun Qingning. "Xiao Sun, after you went back that day, I read it carefully again, and found that there were some problems in some places in the records about cooking methods." "It just so happened that I had time last night. I''ll edit it for you. You can bring up the original manuscript and I''ll point it out to you." Sun Qingning quickly took out his mobile phone and called up the document he had recorded. In addition to the previous records, he made up all the records from last night. Yao Shi took over the phone, but he froze as soon as he checked it. He found the problem in this manuscript, which has obviously been revised. Yao Shi raised his eyebrows slightly, and then looked carefully. From this first mistake, the following mistakes have been corrected. In some places, the order of cooking was directly changed. It seems that the effect is indeed better. Flipping through the pages, Yao Shi agreed. The changes in these places are very good, and even the details of individual cooking methods are more appropriate than what he is going to make corrections. Putting down the phone, Yao Shi smiled and said to Sun Qingning: "Xiao Sun, did you ask Chef Zhao to help you change this record? Old Zhao''s cooking skills are really superb. You can follow what he said and finish recording later. Let him see, this statistical record idea is particularly good." Sun Qingning was a little confused. He looked at Yao Shi blankly: "No, Chef Yao, I haven''t told Chef Zhao about this record yet!" Yao Shi was stunned: "Huh? Didn''t Zhao Meng ask you to make this record?" Sun Qingning confessed honestly: "No, it was Fu Chu. I did it for him, and I didn''t ask anyone to help me modify it. I... I thought the record was pretty good." Speaking of this, Sun Qingning suddenly panicked with embarrassment. Yao Shi was surprised: "Who corrected these mistakes for you?" Sun Qingning took over the phone in a daze and took a closer look, and was immediately dumbfounded. Here, who is this? Really randomly deleted and changed his document. Afterwards, a flash of light flashed in Sun Qingning''s mind, and he suddenly remembered that Fu Yu had read his records before. Could it be Fu Yu? Then no wonder! Because this record was made by Fu Yurang, it is normal for him to change it directly when he sees something wrong. Moreover, Sun Qingning was somewhat ashamed. Before he got too carried away. Obviously it was the work that Fu Yu entrusted to him, but Yao Shi praised him casually, and he almost drifted away. Calm down now, think about it carefully, he really can''t hold two taels of sesame oil in his stomach. Yao Shi just casually pointed out that this matter must have been ordered by Zhao Meng. He was complacent and thought that what Yao Shi valued was his ability to record. Thinking of this, Sun Qingning panicked that even his ears started to burn. I don¡¯t know what¡¯s going on today, the customers all come here at the same time. Fu Yu had just finished a dish here, when he saw a few passers headed by Dai Li standing together, waiting for the dish to be served, while talking about it with righteous indignation. Dai Li is an old man in the store, and she has seen a lot. She taught Wang Yuxuan: "You! This reaction is too slow! In such a situation, how can you spoil him? If this happens to me , I definitely can¡¯t let him off lightly! There are so many people in the store, you can shout at will, it¡¯s enough for him to drink a pot!¡± Wang Yuxuan couldn''t laugh or cry: "Sister Dai, if you really shout like you said, how bad will it be for our store?" Sun Qingning happened to come over to deliver the food. Hearing this, he interrupted and asked, "What are you talking about? Who are you calling?" Dai Li saw that Sun Qingning was coming, and hurriedly said: "Xiao Sun, it''s just right, why don''t you deliver food for Yu Xuan later!" Sun Qingning was taken aback: "What''s wrong with this dish?" Dai Li explained: "The dishes are fine, but the customer''s hands and feet are not clean. Just now when Yu Xuan was delivering the food, the customer took the opportunity to touch her." When Sun Qingning heard this, he immediately became angry: "Which box? Who is it? All right, I''ll deliver this dish! How dare you come to our restaurant to do this!" Wang Yuxuan blushed for a while: "Even if I touched my hand, it''s nothing, so let''s forget it. The guests at this table ordered a large banquet of noodles, and there was a whole room full of people, and no one saw it at the time." Seeing Wang Yuxuan''s timid look, Dai Li became more and more angry, turned to Fu Yu and said, "Fu Chu, let Xiaosun help deliver the food later?" Zhao Meng went to watch today, and Fu Yu took Zhao Meng''s place, which happened to be close to the vegetable delivery table. Just now I heard them talk for a long time, and I knew what was going on, so I quickly responded: "Okay, then let him go, but there are no guests in that room who make trouble like that?" If a group of people caused trouble, Sun Qingning would go, and there would be no balance. Dai Li is very confident in Sun Qingning: "No problem, Xiao Sun looks quite imposing, and besides, it''s just going to deliver a dish, it can''t do anything." Sun Qingning was a little overwhelmed by the praise, so he hurried away with the food. Here, Dai Li pulled Wang Yuxuan and taught her her experience: "Let me tell you, waiters like us, especially those who are a little bit pretty, must pay attention to protecting themselves during work!" "There is such a shameless pervert! Seeing a beautiful little girl, this will give him away!" "If you encounter this kind of situation, don''t be afraid! If you have food in your hand, you should block it with a plate. If the food is finished, you should grab his hand, stare down at him, and sternly reprimand him." , let go, what do you want to do? Just say it with your mouth to order food, I can hear it!" "Remember, at this time, you must hold your face and don''t show timidity. You can whisper, but you must speak clearly!" Wang Yuxuan asked curiously: "But, what if the customer becomes angry?" Dai Li said: "He is not afraid of losing face, and you don''t have to be afraid! Don''t worry, the store will definitely not do anything to you for such a reason. At most, you will be warned verbally. Sister Gao is so defensive, this matter will be reversed within two days. gone." "You don''t have to worry about losing customers. Customers like this are not welcome in our store. After all, if something happens, it will have a greater impact on the store!" As she said that, Dai Li couldn''t help mentioning her previous experience: "The year before last, what month? Anyway, in summer, there was a customer with dirty hands and feet. At that time, he touched my waist, and I pulled it straight away. Hold his hand, ask him politely if he wants to add more food, then pick up the orderer, and add a few special dishes from the store for their table." "In the end, they spent more than 200 more on that table, and no one dared to say anything." Fu Yu was listening, silently sweating for Zhao Meng. This Dai Li is really pungent! Chapter 201： What are you afraid of? Chapter 201 What are you afraid of? "I thought it was some kind of wretched uncle, but it turned out to be a young guy who looks gentle and gentle. What do you think he thinks!" Sun Qingning gossips with Fu Yu while serving the dishes. Today''s lunch is in charge of Zhao Meng. Sun Qingning picked up the uncooked carp ordered by the customer and stewed it. The fish pot was filled with cabbage and tofu vermicelli. The pot was full and it smelled delicious. "Let''s go! Let''s eat!" Fu Yu and the others had finished their last order, and they walked out together, not forgetting to call Gu Yunwu. Gu Yunwu just finished his work, he turned his head and told Yao Yihang: "It will be over in a while, hurry up and have dinner!" Yao Yihang agreed and continued to shake the spoon. Waiting for the dishes in the pot to be taken away, there is still the last dish left on the order list, which is stir-fried escargot with flavor. This stir-fried escargot with flavor can be regarded as the most distinctive dish of Maxima. Because the founder of Maxima, Mr. Dong, started his business by setting up iron pots at the Bei¡¯an Changdi area at the beginning, and started his business by speculating on snails. Later, after the Maxima Restaurant was established, this fried escargot with flavor has never been taken off the shelves, and it is crowded with many special dishes. A plate only costs 38 yuan, which is considered to be an economical and affordable dish in the whole menu. Yao Yihang is in charge of cooking, and Zhang Jiaxin is helping in the kitchen. He had just put the snails into the pot when his cell phone rang suddenly. Picked it up and saw that it was a call from his family. Yao Yihang hurriedly picked it up, just as he said a word over there, Yao Yihang''s expression changed immediately, and he turned to Zhang Jiaxin and said, "Quick, come and shake the spoon, this dish is short of seasoning, you can put it as it is in a while, it''s all there It''s on the surface, I''m going to make a phone call." Zhang Jiaxin was taken aback, but before he could react, Yao Yihang hurried past the back door. Ready to serve? Zhang Jiaxin blinked, looking at the empty kitchen counter in front of him, his originally dull eyes slowly burst into bright light! There is a chance to be on the stove! Zhang Jiaxin felt a burst of excitement, and hurried forward, and began to cook and stir-fry the snails. In fact, Zhang Jiaxin has been on the stove a long time ago. When they were in school, they often practiced on the stove in practical classes. It''s just that after he came to the kitchen of Maxima, he never had the chance to cook again. Watching chefs like Zhao Meng and Gu Yunwu cook dishes with various skillful cooking skills every day. After a long time, this self-confidence disappeared unconsciously. Zhang Jiaxin started cooking seriously. There is nothing difficult about this dish, because there are many people ordering it, and both Gu Yunwu and Yao Yihang often fry it. He occasionally has the opportunity to be a helper cook next to him, and he will start with it. After watching a lot, he will naturally remember the cooking method. Carefully and conscientiously completed this Japanese fried escargot. Just when the waiter came over, Zhang Jiaxin solemnly handed over the plate of dishes he had personally prepared. He expects customers to be satisfied when they taste this dish, right? This is cooked exactly according to the method in the store, and there will definitely be no problems. They all said that they were afraid of something. Zhang Jiaxin was humming a song to clean up the kitchen counter, planning to go over to eat, but the waiter came back trotting all the way. "Where''s Little Chef Yao?" Zhang Jiaxin was taken aback, and hurriedly said: "I called, but I haven''t come back yet, what''s wrong?" The waiter said: "The customer said that the stir-fried escargot with flavor just now tastes wrong, so I want to return the dish and make it again!" Zhang Jiaxin''s face suddenly changed: "The taste is not right?" The waiter passed the plate over: "Call Chef Yao back and redo it, the customer is waiting!" After finishing speaking, he couldn''t help complaining: "What''s going on with Little Chef Yao! There are problems every three days! If the customer is not satisfied and returns the order, even I will be implicated!" Zhang Jiaxin panicked when he heard this. This, how could this happen! He obviously fried it according to the cooking method in the store, so why would the taste be wrong! "I''ll try it!" Zhang Jiaxin stretched out his hand and pinched an escargot, put it into his mouth and took a sip of the soup. The taste was spicy and slightly sweet, with a hint of muddy smell! Why is there a muddy smell? Zhang Jiaxin suddenly sank to the bottom of his heart. It''s over, this taste is really wrong! Where is the difference? Fu Yu came to the back kitchen with a good meal, and saw Zhang Jiaxin talking to the passer, he smiled and said hello: "Jiaxin, are you still busy?" Zhang Jiaxin turned to look at Fu Yu: "Chef Fu! Have you finished eating?" Fu Yu smiled: "No, I''ll leave a copy for Zhao Chusheng first. He called just now and said he was coming back for dinner." The waiter urged: "Hurry up and call Little Chef Yao back! The customers are still waiting!" Fu Yu asked curiously: "What''s the matter?" Zhang Jiaxin looked at Fu Yu, his eyes lit up, and said: "The customer just ordered a stir-fried escargot, and Little Chef Yao fried half of it to answer the phone. He asked me to help put the seasoning on the spoon. I put all the prepared seasoning Let it go, and it is indeed cooked according to the usual cooking method, but this snail tastes like a muddy smell. Fu Chu, can you help me find out what''s wrong?" Fu Yu was taken aback for a moment, this Yao Yihang has always acted in a safe manner, why did he cook half of the dishes and then hand them over to others? This order was taken by Gu Yunwu, so it stands to reason that it has nothing to do with him. However, Fu Yu decided to wait and see. He squeezed a snail and put it in his mouth to **** it. Taking a closer look at the ingredients on the plate, he asked Zhang Jiaxin, "Did you put the perilla leaves?" Zhang Jiaxin was taken aback for a moment, and then slapped his head hard: "Oh shit! Forgot! Little Chef Yao didn''t prepare the ingredients just now, so I didn''t remember it!" He was so excited when he took the spoon just now, he only remembered to use all the prepared ingredients, and he didn''t even think about it! After Fu Yu pointed out, he was about to leave when he saw a thing appearing above Zhang Jiaxin''s head: [! ¡¿ ¡¾Ding! The task of Zhang Jiaxin, a young NPC kitchen worker: assist him to complete a fried escargot that satisfies the customers. Task reward: RMB 100, task experience +20] Complete tasks to earn one hundred! The apron money is back! Fu Yu paused, and said to Zhang Jiaxin: "How about this, since the customer is waiting, you hurry up and make another one, and I will watch it for you." Zhang Jiaxin was overjoyed: "Fu Chu, do you still want me to come?" Fu Yu nodded: "Well, there is nothing wrong with what you fried just now, you just put less perilla leaves, just add it later." Zhang Jiaxin was greatly encouraged, and hurriedly said: "I, I will do it right now!" While Zhang Jiaxin was preparing ingredients, Fu Yu first put the food reserved for Zhao Meng in the pot. Zhao Meng went to see a doctor at the Chinese Medicine Hospital today. He called just now and said that he had been checked and there was no major problem. Fu Yu was a little worried. Thinking about this period of time, he had to keep an eye on Zhao Meng for everything. He would definitely not be allowed to do heavy work. Chapter 202： This kid is lucky Chapter 202 Is this kid really lucky? To make fried snails with flavor, the first and most critical point is to clamp the tail of the snails. This dish sells well in the store. The snail meat is prepared in advance and can be taken as needed. While weighing, Zhang Jiaxin was looking for something to chat with Fu Yu. "Fu Chu, you said that this snail, why does it have a muddy smell if you don''t put perilla leaves?" Fu Yu paused, he really hadn''t thought about this question. Quickly looked through the special family banquet recipes. Don''t say it, there really is this dish. It was too late to recite silently, so Fu Yu had to recite according to the information above in a hurry. "It seems that a farmer named Li Xisu in Pantang accidentally discovered that frying snails with perilla leaves can remove the muddy smell of snails, so this method quickly spread." Zhang Jiaxin admired sincerely: "Fu Chu, you are so knowledgeable and knowledgeable!" Fu Yu smiled calmly: "It''s not really, I just heard it from Zhao Chu occasionally." Anyway, Zhao Mengren is not here, what does he say, what is it. Sure enough, Zhang Jiaxin believed it as soon as he heard it, and didn''t worry about it anymore. Maxima''s fried escargot with flavor has its own characteristics. When cooking, homemade sour bamboo shoots are used for frying. Heat the wok on high heat. pour oil. Zhang Jiaxin had never cooked this dish independently. At that time, he only saw that Yao Yihang poured a lot of oil, so he added the same amount of oil to the pot. As soon as he stopped, he heard Fu Yu pointing out: "Add more, for this dish, the oil must be generous, so that the snails will be shiny when they are served." Zhang Jiaxin hurriedly added some oil to the pot. When the oil is 80% hot, add minced garlic, sour bamboo shoots, tempeh, green onions, ginger, red peppers, green peppers, and small red chili peppers to the pot and saute until fragrant. Fu Yu said again: "At this time, the most important thing is the heat. Your tune is a bit louder, and it can be lowered." Zhang Jiaxin followed his advice. After Fu Yu said it was ok, he added the washed and drained snails and stir-fried. With this kick, Zhang Jiaxin''s skills that he had practiced while studying in the sand were revealed. Fu Yu saw that his movements were very skillful, but some details still needed to be corrected, so he reminded him a few more casually. Zhang Jiaxin made corrections one by one according to what Fu Yu said. Don''t say it, this way, the feeling of flipping the spoon is indeed better, and the speed seems to be faster. But after all, it''s been nearly a year since I haven''t turned a spoon, and my arm is not as strong as before. After just over three minutes of shaking, my wrist started to feel a little pantothenic. The spoon was turned back and forth for nearly five minutes. When Fu Yu said it was all right, Zhang Jiaxin was relieved, and then added chili oil, perilla leaves, salt, and cooking wine to continue stir-frying. The scent of the snails has already wafted out. Spicy in the fragrance, sweet in the spicy. It smells delicious. This time, Zhang Jiaxin didn''t dare to push him any further. Because he was too excited to serve the dish before, after frying, he didn''t even think about trying the taste in advance, so he handed it over to the food passer to take away. This time, it can be regarded as a fall into a trap and gain a wisdom. He squeezed one and tasted it himself. This snail is fried fragrant and spicy, the soup is rich, and the snail meat is fat and tender, which is really full of flavor. Fu Yu also tasted one, nodded and praised: "Not bad, it''s delicious." Zhang Jiaxin felt relieved, and handed over the plate to the waiter to take it away. Fu Yu stopped the person and told Zhang Jiaxin: "Since the dish is returned and redone, the customer must be dissatisfied. You go and pick up two small dishes and send them over together. It''s an apology." According to news from the Zhang family, he went to the storage room without hesitation. He didn''t even realize that he was completely obedient to what he said to Yu now. And Fu Yu didn''t wait any longer. After such a long delay, the fish pot that Sun Qingning had just stewed would probably be snatched up by those wolves. Zhang Jiaxin came back with some side dishes, saw that Fu Yu was not there, and asked the passer: "Where is Fu Fu?" The food passer said: "I''m going to eat, are you coming with me?" Zhang Jiaxin nodded: "Well, listen to Fu Chu, let''s go, I''ll go with you." The customer was obviously pleasantly surprised when he saw the chef come over to apologize, and also gave an extra side dish. The accumulated unhappiness in my heart dissipated. Coming out of the box, Zhang Jiaxin briskly went back to the back kitchen, thinking in his heart, what a wrong step, wrong step! If he followed Zhao Meng back then, would he be able to serve as Fu Yu''s helper now like Sun Qingning? He thinks that the gap between Sun Qingning and Sun Qingning is not that big. If the two really compete, he still has a good chance of winning. Thinking of Sun Qingning''s foolish look, Zhang Jiaxin sighed. This kid is lucky after all. Forget it, I don¡¯t want to think about it anymore, I will apply for resignation in two months! And Fu Yu was eating the fish that Sun Qingning had prepared for him in advance, while listening to the electronic prompt in his ear: ¡¾Ding! The task of Zhang Jiaxin, a small kitchen worker in the NPC: assist him to complete a fried escargot that satisfies the customer, has been successfully completed, and the reward: RMB 100, task experience +20] Fu Yu quietly picked up a piece of tofu. Come on! The apron money is back! I am in a good mood, my appetite is good, and I can eat an extra bowl of rice at noon. They were preparing to vacate the table when Zhao Meng came back after seeing his illness. He has a long-standing problem of tenosynovitis. The master who handles the spoon has been working for a long time, and generally has this occupational disease. Fu Yu hurriedly asked concerned: "How is it? Is the situation serious?" Zhao Meng waved his hand: "It''s okay, the doctor said it''s fine to take care of it." This disease can be cured, but it always recurs. Zhao Meng fell ill these few times, and he got used to being tortured. Fu Yu just finished eating, so he asked Sun Qingning to help clean up the dishes, while he hurried to the back kitchen to warm up the food for Zhao Meng. In addition to the stewed fish that was left before, I also specially served a bowl of old hen soup from the pot. This was ordered by the customer in the morning, and he deliberately left a small bowl. In order to ensure the taste, the chicken soup is semi-finished, and he can process it again. Fu Yu quickly mixed the chicken soup with the seasoning, and was about to serve it to Zhao Meng, when an electronic notification sounded in his ear: ¡¾Ding! Daily task: Complete the soup twice, has been successfully completed, reward: RMB 20, task experience +10] ¡¾Ding! Sign in to the daily task for 10/10 days in a row, successfully completed it, and get a reward: a job-changing skill card] Fu Yu paused. A job-changing skill card? Isn¡¯t this something that you can only get in the game if you try to get yourself through various methods or complete specified tasks? Awesome! But this job change? He is a cook, what career can he change into? teacher? engineer? Doctors? Ah, this, this can''t be taken carelessly! Think of the urine of the system! If there is another figure to deal with him in case, he really can''t bear it! Fu Yu tried hard to calm himself down. He quietly served Zhao Meng the chicken soup. Wait for a while and find an excuse first, and wait until you go back to the dormitory. He was thinking about how to meet this awesome skill card. Zhao Meng watched Fu Yu bring him a bowl of chicken soup with a serious expression on his face, and was moved for a while, and couldn''t laugh or cry. Nima, I just got tenosynovitis, I don¡¯t know, looking at this expression, I thought I was going to die! Shaking his head, Zhao Meng''s heart warmed up, he took the bowl and drank it down without saying anything. This is his disciple''s filial piety to him! delicious! Chapter 203： Customs clearance master Chapter 203 Clearance Master Level After Zhao Meng had eaten and went back to rest, Fu Yu hurried back to the dormitory. Back in the room, he locked the door. First, I checked the information on the job-changing skill card. ¡¾Change Occupation Skill Card: You can change from a low-level occupation to a higher-level occupation through corresponding channels, so as to obtain powerful abilities. Including: Western food chefs, Sichuan cuisine chefs, Hunan cuisine chefs, Cantonese cuisine chefs, Shandong cuisine chefs, pastry chefs, white case chefs] After working for a long time, I am still a cook! The so-called career change originally refers to the classification of various chefs. Continue to look down: ¡¾With this card, you can freely choose a profession to change. ¡¿ Another choice! This time, Fu Yu did not make a hasty decision. He goes through them one by one. Western food? Not available. Sichuan cuisine? He will! pastry? It''s a bit far across! But this white case. Since Fu Yu started working with Zhao Meng as a cook, he has encountered related matters many times. If he hadn''t relied on his noodle skills to control the intermediate blessing, it would have been impossible to solve it smoothly. Thinking over and over for a long time. Perhaps the change of job as a white case chef is a good choice. Fu Yu hesitated. He was always decisive before, but he was fooled by the previous physical class. The feeling of being forced to work out, I really think about it, and my brain is numb! Fu Yu was a little nervous. I don¡¯t know if this job-changing skill card will be available in the future. But after thinking about it, anyway, there are still two kings, the titles of rookie chef and artisan chef. If you want to rub other professions, it is not like there is no chance. Thinking of this, Fu Yu didn''t hesitate any longer, and directly chose to use the job-changing skill card on the white case chef. ¡¾Ding! The "Bai Case" teaching practice class has been opened, please study through the simulated space, the study is successfully completed, and you will be rewarded: the title of Bai Case Master] Fu Yu: "!" No, wait a minute! Haven¡¯t you already used the job change skill card? Why do you still have to go to class! Then what is the function of this card? Just another form of practicing classroom keys? Nima! Crap! After experiencing the tragic experience of being tricked by the system, Fu Yu has deeply realized how naive it was to think that the teaching practice class is as interesting as playing games! Unfortunately, it is too late to regret. The scene in front of him changed instantly the second the electronic reminder sounded. In front of him is a very familiar white case work area. ¡¾Bai Case Practice Course: It is mainly divided into "big case", "small case" and "noodle pot". The major case is responsible for the production of bulk pastries, including handmade noodles, rolling of wonton wrappers, and the production of various steamed buns, steamed buns, flower rolls, dumplings, etc. Responsible for the next article. ¡¿ ¡¾Lesson 1: Handmade noodles. ¡¿ Fu Yu took a deep breath, and resigned himself to the case. knead dough, knead dough, raise dough cycle back and forth. The most tiring part of white case work is making meetings. But Fu Yu didn''t have to worry about his lack of physical strength at all. Since he passed the physical training course, his stamina and strength have been maintained at the most abundant state. Until this time, he felt a little bit of relief. Because of the blessing of the middle-level control of the face-to-face, Fu Yu''s first class passed very smoothly. The following "big case" course is not difficult for him. Until the practical training of "small cases" begins. Fu Yu began to feel a little strenuous. However, no matter how difficult things are, as long as you can bear your temper and hone them over and over again, even if it is a rotten tree, it should become a talent. Do you remember how many lessons you have attended and how many times you have practiced repeatedly. Wait until the last class is finished and the full marks are successfully obtained. The indescribable sense of accomplishment before has returned again. With sufficient physical strength and proficient skills, this time the white case practice course was relatively smooth. An electronic prompt sounded in Fu Yu''s ear again: ¡¾Ding! "White case" teaching practice classroom study has been successfully completed, reward: the title of master of white case¡¿ ¡¾Master Bai Case: It is called "Qiao Bai Case" in the industry. There are 6 main cooking methods in Chinese style: steaming, boiling, roasting, roasting, frying, and deep-frying. Every process, whether it is knife work or cooking technology, can achieve excellence in all aspects. ¡¿ Done! From now on, he will be the leading figure in the white case world! Leaving the practical teaching class, Fu Yu didn''t rush back to the back kitchen, but rummaged through the box to find the drug wristband that his mother specially mailed to him before. This brand of wristbands is particularly easy to use, with medicine packs inside. Usually if you feel your wrist is sore, you can effectively relieve the pain. Holding the wristband, Fu Yu went to Zhao Meng''s room to find someone. As soon as he walked to the door, he saw Sun Qingning standing in front of Zhao Meng''s house with a gossip face, stretching his neck to listen to the movement inside. Fu Yu leaned over curiously, reached out and patted Sun Qingning, and before he could speak, Sun Qingning motioned to keep silent. "Hush!" Fu Yu mouth-shaped and asked, "What are you doing?" Sun Qingning smiled, pointed to the door, and signaled Fu Yu to come and listen together. Fu Yu stuck his head against the door panel, and vaguely heard voices coming from inside. "Ah hoo. Hey." This voice is Zhao Meng. But it sounds weird, as if trying to endure something. "Try harder." At this time, a female voice suddenly sounded. Although it was somewhat blurred through the door, it was not difficult for people to distinguish that the owner of the voice was Dai Li. Fu Yu was at a loss for words, his eyes widened, and he turned to look at Sun Qingning in shock: Ah, this! Why did Dai Li go to Zhao Meng''s room? Lonely men and widows share a room. Such a strange sound came out! In such a short few seconds, Fu Yu had already made up his mind that he wanted to accompany the gift money of the full moon wine. At this moment, there was a sudden sound of walking in the room, as if someone was about to leave. Before Fu Yu could react, Sun Qingning waved his hands in a panic: retreat quickly! After finishing speaking, he turned around and left, leaving Fu Yu stunned in place, no, what''s going on inside? Dai Li, who opened the door and came out, was also taken aback when she saw Fu Yu, and asked in surprise, "Fu Chu, why are you here?" Fu Yu paused for a moment, and hurriedly handed over the wristband in his hand: "Oh, I''ll deliver something to Chef Zhao." Dai Li smiled: "Then go in quickly." Fu Yu watched Dai Li leave before turning around and entering Zhao Meng''s room. There is a strong smell of safflower oil in the room. Zhao Mengzheng was sitting on the bed with an old god, and there was a shopping bag beside him. Fu Yu asked curiously: "Chef Zhao, what''s the matter?" Zhao Meng smiled with joy on his face: "It''s nothing, I said I was worried about me, so I came here to take a look." Fu Yu suddenly felt sore in his heart, and somehow felt a sense of crisis about to be hit critically. Zhao Meng stretched out his hand and opened the shopping bag, letting Fu Yu see the contents. "I also bought a wrist massager for me. It costs more than a thousand for such a small thing! Why do you buy this? Waste of money!" Fu Yu silently clenched the wristband in his hand. With a daughter-in-law, forget about apprentices! Show affection, get married soon! snort! Chapter 204： One yard owned by a yard Chapter 204 One Code to One Code Zhao Meng injured his wrist, and Fu Yu took all the orders here. Gu Yunwu was originally scheduled to participate in an interview with the provincial TV station today, but it happened that the program reporter called to inform that the recording time was postponed, and the station had to prepare for the Mid-Autumn Festival Gala. So both Yao Shi and Gu Yunwu stayed in the back kitchen. During dinner time in the evening, the business in the store is booming. The order sheets were handed over one by one, and Fu Yu had never stopped the fire since he started the stove. Sun Qingning followed to help the cook, and admired who designed this light green floral apron. Two order sheets were cross-cooked, and when the last dish was served, the new order sheet just happened to be handed over again. According to the order of the order, this order will be followed by Fu Yu. But the waiter took the order and went directly to Yao Shi. "Chef Yao, the customer who ordered this order said he wants to meet you for an interview." Yao Shi was taken aback, then turned around and asked, "Did you say what happened?" The orderer said: "He said his surname is Tang, and he is sitting in box 209 talking with our boss." Yao Shi was a little taken aback when he heard the boss, and nodded: "I still have three minutes to make the pot, and then go over." The waiter agreed and handed the order to Yao Shi. Yao Shi took a look and frowned slightly. There is only a simple line on the order list, old-fashioned authentic three-course meal. This is not a single dish, nor three servings of rice, but a whole table of noodles. Yao Shi frowned slightly, and his movements quickened. He waited for the dishes in the pot to be filled and decorated them briefly before handing them over to the orderer, and then hurried to room 209. Entering the box, Yao Shi saw Dong Juntian sitting there, chatting and laughing with a fat middle-aged man with a friendly attitude. Compared with Dong Juntian, the middle-aged man looks more handsome, and his expression is also very capable. On a hot day, wearing a well-tailored casual suit, the watch on the wrist is exactly the same as the one Yao Shi bought last month. The six digits are less than seven figures, which is considered a luxury product. The attitude of the two talking and laughing seems very casual, and they should have a good relationship. Yao Shi was surprised to find that he had never seen this one before him. Looking at the whole Bei''an, it seems that there is no such person. Dong Juntian greeted Yao Shi with a smile: "Come on, Yao Shi, let me introduce you. This is Mr. Tang, Tang Jian, the owner of Jiuhua Hotel. Mr. Tang, this is our chef, Yao Shi." Tang Jian took the initiative to shake hands with Yao Shi and said hello: "Mr. Yao, hello!" Jiuhua Hotel is a chain hotel in the provincial capital, and it is very well-run. There are branches in 15 major cities in the province, and each of the four districts of Bei''an has one. Yao Shi shook hands with Tang Jian calmly, guessing in his heart, this Tang Jian probably came here to order food, and this table is three meals. The three-course meal of Maxima is really not a special meal in the store. This table of dishes was left behind by Mr. Guo, a chef in the back kitchen when Maxima first opened. The old man came to Bei¡¯an from other places to visit his relatives. After staying for a long time, he felt that it was boring. By chance, he applied for the position of chef of Qianlima. Chef Guo has superb cooking skills and can cook many special dishes. Yao Shi hit it off with Master Guo at that time, and learned a lot of cooking skills seriously. Even this table of noodles was taught to Yao Shi by Mr. Guo, and then slowly started to promote it in the store. However, Maxima is a seafood-based restaurant after all, so the probability of this set of noodles being ordered is not high. Instead, after he was lured to the music restaurant in the later period, he changed its name to Jinyu Mantang and listed it as a mid-range restaurant, and the three-course meal became popular instead. In Bei''an, if a knowledgeable person mentions three-course meal, he will definitely go directly to the music restaurant. Why would he come to Maxima instead? But if you don''t know how to do it, how can you accurately point out this set of dishes? Yao Shi couldn''t help but look at Tang Jian more. At this time, Tang Jian also stated his purpose of coming here today: "I came here today to change the noodles for the Mid-Autumn Festival that I ordered earlier. I have been in the provincial capital and never came back, so my wife is here in my hometown." I took the child back to visit relatives first, but she made a reservation for the table on her own initiative, which made me angry!" "You said it''s a festival, you don''t order the authentic New Year''s set meal, what kind of seafood chowder, innovative big harvest stew. That thing is okay to eat, family reunion, how can anyone eat these?" Dong Juntian smiled: "Actually, the dishes your sister-in-law ordered are really special dishes of our restaurant, and they are quite festive when put together." Tang Jian sighed: "That''s not what you said! My parents also know that they have been conservative all their lives, and they can''t wait to go through all the twenty-four solar terms in a year! How can they accept this with such a traditional temperament?" "Besides, we live in the provincial capital over there, and it''s hard to find time to come back to spend a holiday with the elderly. Why can''t we please them? If you really want to eat these dishes, you can book another table before you leave. How can we make such a table of spicy stir-fried seafood as a hard dish in time for the Mid-Autumn Festival!" "Besides, your sister-in-law has always been unreliable in her work. You said that if you think about it, can you place an order for such a table? Isn''t this an embarrassment for my parents!" Dong Juntian nodded and said, "Indeed, uncles and aunts will not be very satisfied, but sister-in-law, you have to learn more about it." "My sister-in-law is also from Bei''an. I used to come to the restaurant to eat often. I must have ordered the dishes that I ate. I want you to try it too. If my sister-in-law thinks about coming here to help order noodles, it has already explained She cares about you!" Outsiders don''t know, but Dong Juntian knows how much Tang Jian loves his second-married wife who is nearly twenty years younger. If he really dares to say a few bad things about this little sister-in-law now, if it reaches the other party''s ears later, it is estimated that the relationship between him and Tang Jian, which has become a little strange because of the lack of communication, should be completely eliminated. broken. Tang Jian shook his head: "Old Dong, you own this restaurant, and I won''t say anything, but one yard is worth one yard. I came here today just to change the table, see if you can give it to me." Adjust it. Don¡¯t worry about the money. I¡¯ll pay according to the price. I also know that it¡¯s really troublesome and time-consuming to make these three dishes. Tomorrow¡¯s Mid-Autumn Festival, there will definitely be more customers in your restaurant. It''s too busy to be appointed. How about this, we don''t rush to serve our table later, you can wait for other customers to come, and then fill our table when you have time, how about it?" Yao Shi was taken aback for a moment, this customer entered the store, and if he wasn''t in a hurry to serve the food, he couldn''t wait helplessly, right? And I said that I took the time to make all the noodles, so if I get really busy later and wait for a long time, maybe I don¡¯t rush to order? Anyway, Yao Shi didn''t believe it. Chapter 205： This dish is made by the chef Chapter 205 This dish is made by Fu Chef Dong Juntian didn''t expect Tang Jian to come here today, and he planned to change the originally ordered Mid-Autumn Festival banquet into a three-course meal. Actually, it¡¯s okay for the customer to change the noodles temporarily, as long as the back kitchen is busy, they can change it if they want. The key is that the three-course meal is different from other rice dishes. It is said that there are three big dishes, but in fact, each big dish needs to bring four Chinese dishes, followed by a meal, that is, four dim sum. There are three main dishes and twelve Chinese dishes for the whole meal. And the ingredients used in it are usually not used by Maxima at all, they have to be booked a few days in advance, and the back kitchen even buys and prepares, so that they can be cooked and served smoothly on the day when the customer comes to the door. Dong Juntian didn''t want to agree to this matter at first, but everyone from Tang Jian came, and if he didn''t give an explanation, he would definitely not be able to fool him. So he looked at Yao Shi: "This matter is indeed difficult to handle, but I have nothing to say about my relationship with Old Tang. You can see if it can be adjusted, or just follow what he said." Yao Shi and Dong Juntian have worked together for so many years, once he heard this voice, he knew that he had thrown the blame on himself. Although Yao Shi is said to be in charge of the kitchen of Maxima, the real boss is Dong Juntian. Now the boss asks him to find a way to settle the matter, so he can''t push back and forth, and has to find a way to settle the matter right away. Yao Shi called the waiter and asked her to go to the front desk to adjust the order. Tang Jian placed the order at 6:30 tomorrow night. It was a coincidence that he was still in room 209. After asking the time of the order, Yao Shi said to Tang Jian: "This table is not easy to change. The three-course meal is a big table, and the ingredients need to be prepared in advance. We will prepare all the ingredients for tomorrow''s order." Get ready, there is no time for temporary purchases to cook!" As soon as these words came out, Tang Jian''s face sank. Dong Juntian was also silent, earning money from acquaintances is troublesome, there are too many things to do, and it is hard to refuse. For a while, the box fell silent. Yao Shi didn''t expect that an old friend of Dong Juntian would be brought out in front of the reservation. The previous Yang Zhifang insisted on asking Zhao Meng to come to serve him, using Dong Juntian''s relationship to suppress others. Now there is another Boss Tang. This group of people is really difficult to serve! This is working for others. If you were in a music restaurant, he would have had a hundred ways to get around the matter. Seeing that the atmosphere was going to be deadlocked, and Dong Juntian obviously committed his old problem again, this person just hinted that he would not take this round, and now he gave him winks, and agreed to forget it. Yao Shiqi''s liver hurts. After a while, Yao Shi said: "How about this, Mr. Tang, the dishes in these three dishes are actually not fixed, and there are a few ingredients that cannot be made at that time, we will replace them as appropriate. But Don''t worry, I will definitely strive to make this table festive and rich, how about it?" Dong Juntian also nodded and said: "Yao Shi is right. After all, it is difficult for a smart woman to cook without rice. If the ingredients are not prepared, we will not be able to make it even if we want to. Just let him design it for you. Look back. Look at the menu, if you are satisfied, click this tomorrow!" Dong Juntian had to stand up and speak out at this time. Yao Shi is already very good at smoothing things over. If he keeps silent, then the matter in front of him will have to be discussed in the end. Speaking of this, Dong Juntian suggested: "It just so happens that we haven''t eaten yet, so we might as well ask them to make two three-course meal replacement dishes in advance, and you can try the dishes too. If you are not satisfied, you can change them by the way." Tang Jian thought for a while, and felt that this method was good, so he nodded and agreed. Yao Shi went back to the back kitchen and weighed it. These three courses of rice are quite dignified. Generally, 7 cold platters are served first, followed by a soup, followed by stewed elbows, stewed chicken nuggets with sweet and sour rice, meatball soup, and sweet and sour soup at the end. Like this steamed bun, a bowl of meat, stewed elbow, cold bean curd sticks, all have to be prepared one day in advance. As for the others, there are ingredients in the store, so you can make two dishes temporarily to make up the number. Yao Shi didn''t want to agree to change the noodles, mainly because the three-course meal was too big, which delayed things. After accepting this order, there must be a kitchen counter that cannot participate in the round order for at least two hours. Tomorrow is the Mid-Autumn Festival, so you don''t need to think about it to know how hot the business will be. Dong Juntian also took this into consideration. After all, if Tang Jian came to eat, the relationship is there. Even if he insists on giving money, he will definitely have to make a discount in the end. How can it be as fun to earn money from ordinary customers! Businessmen seek profit. I can''t help it. Yao Shi picked out the current ingredients, and brought out several dishes from the three-course meal. Anyway, there are only Dong Juntian and Tang Jian eating, four dishes and one soup, that''s fine. Mustard vermicelli, braised fish, stewed pork ribs, sweet and sour peanuts, stewed sea cucumber and squid soup, and sweet and sour rice as the staple food. It is mainly steamed buns in the three-course meal, and there is no time for Baian to make it now. Yao Shi was getting ready to cook, when he suddenly remembered something, he simply handed the order list to Fu Yu. "Have you cooked all these dishes?" Fu Yu took a closer look and nodded: "I did." It''s not a special dish in the store. It''s not difficult for someone to order it occasionally. Yao Shi said: "Okay, then you can take this order." Fu Yu didn''t think much about it, Yao Shi ordered him to do so. Yao Shi asked Xiao Gong to fish a grass carp weighing one and a half catties. Xiao Gong is handling the fish, and Fu Yu has already started to stew the ribs in a hot pot. The ribs on his side went into the pot, and the fish on Xiaogong¡¯s side was also processed. Fu Yu first made a dish of sweet and sour peanuts, and asked the waiter to take it away. Then start cooking braised fish. There is a plate of braised fish here, and in the box over there, Dong Juntian and Tang Jian are chatting and eating sweet and sour peanuts. The sweet and sour taste is very appetizing. Just feeling a little hungry, the delicious braised fish just happened to be on the table . I don¡¯t know if it¡¯s because I¡¯m hungry, or because the chef¡¯s skills are really good. The meat of this fish is tender and salty, and the color is ruddy and shiny. Then the stewed ribs were also served. Eating too much meat will inevitably make it greasy. At this time, the waiter brought up a dish of wasabi vermicelli. Take a sip of cool vermicelli, and the greasy feeling will be relieved. The appetite just felt smoother, and the delicious sweet and sour rice was also served. Tang Jian finally drank a bowl of hot stewed sea cucumber and squid soup, and burped contentedly. Turning his head to Dong Juntian, he praised: "Chef Yao''s craftsmanship is amazing! Just say that this stewed fish is always eaten at home during the holidays. I have eaten many from this city and from other places. The whole family can compare to this one! It¡¯s delicious, and the stew is really fragrant!¡± Dong Juntian and You Rongyan laughed and said, "Yes, Yao Shi''s craftsmanship is really authentic." At this time, Gao Wenjing knocked on the door and walked in: "Boss." Dong Juntian saw that it was Gao Wenjing, and saw that she didn''t go in. He clearly had something to say, so he greeted Tang Jian, and followed out of the box. Gao Wenjing reported in a low voice: "Boss, Mr. Li is here. Chef Yao is not here in the back kitchen. How should we arrange it?" Dong Juntian was taken aback, and asked, "Where did Yao Shi go?" Gao Wenjing said: "Chef Yao went out with the buyer half an hour ago." Dong Juntian suddenly looked surprised: "I left half an hour ago? Then who cooked this table?" The passer replied from the side: "It was made by the chef." Dong Juntian was taken aback, so this dish was made by Fu Yu? Chapter 206： what cant it Chapter 206 What''s wrong with this Dong Juntian finished entertaining Tang Jian here, and then went to the back kitchen in person. Tomorrow is the Mid-Autumn Festival, and the kitchen staff need to work overtime to prepare dishes tonight. As the boss, you must explain in advance. It was meal time, and the back kitchen was in a hurry. Dong Juntian called Gu Yunwu and Zhao Meng over, and gave a few simple instructions. Between speaking, Dong Juntian looked at Zhao Meng''s injured hand with some headaches, and deeply felt that Zhao Meng was not very compatible with him. It seems that tomorrow will be a holiday, but at the critical moment, Zhao Meng has an old disease. Really Dong Juntian left after explaining, he was quite relieved that Yao Shi was watching from the back kitchen. After the evening meal time, Zhao Meng first called Fu Yu over and asked him to check the specific reservation form with the front desk. Tomorrow is the Mid-Autumn Festival, everyone has to familiarize themselves with the pre-ordered menu in advance today. Zhao Meng has a total of seven orders here. Two orders from regular customers, and five new menus from activities held in the past two days. Among the seven orders, four are large and three are small. This means that in addition to the order, Fu Yu also needs to cooperate with Zhao Meng to complete the seven orders. And the meal time at night is only five hours, and Zhao Meng injured his hand and can''t do heavy work, so the workload is still relatively large. Zhao Meng called the people on his side together, first arranged the specific work for tomorrow morning, and then encouraged him: "Tomorrow is the Mid-Autumn Festival, and we all have worked so hard to prepare for so many days, just to have a tomorrow morning." Good income, take more orders. The boss also said that this Mid-Autumn Festival, we will have a competition with Gu Chu, and whoever receives the most orders in the end will have extra rewards." "I counted it. Up to now, our side and Gu Chu''s side are basically tied. They only have one more small table than us. However, that''s because it happened to be the end of the meal. It''s their turn." "The difference between one order is nothing, let''s work together tomorrow to recover the number of orders received, and strive to far surpass them!" "For so many days, we have persevered, and we are just short of this last shudder, and we can''t lose the chain no matter what!" "Tomorrow, everyone cheer up! If you can win the final victory, I will invite everyone to eat roasted whole lamb!" As soon as the voice fell, everyone present became excited! Roast whole lamb! Immediately there is hope! But then thinking of Zhao Meng''s injured hand, everyone just got a little excited, and fell down again. Chef Zhao hurt his hand right now, and Fu Yu was the only chef on their side who could handle the spoon. Although Fu Yu led the team when Zhao Meng was ill before, but there were still some days before the Mid-Autumn Festival, and there was no sense of urgency as it is now. Zhao Meng also knew that he had lost the chain this time. But I knew it in my heart, but I couldn''t say it with my mouth. Otherwise, even he, the leader of the team, would be defeated without a fight, and the others would lose all confidence and abandon their armor. When I went back to rest at night, Zhao Meng couldn''t help but said to Fu Yu: "You said my idea is really good! The Mid-Autumn Festival comes once a year. I fell down at the beginning and hurt my hand at the end. Really." Zhao Meng was anxious and helpless. Fu Yu persuaded: "Chef Zhao, don''t have any psychological pressure, don''t you still have me. Wait until tomorrow, let Qing Ning cook together, and you watch him order. Two people are in charge, and I will hurry up." Come on, I''m sure you''ll be busy." Things have come to this point, Zhao Meng knew that it was useless to talk too much, so he smiled wryly: "Tomorrow will be hard for you." The Mid-Autumn Festival is indeed the second largest traditional festival after the Spring Festival. On this day alone, the passenger flow of the Maxima Hotel almost caught up with a week. From the time of lunch at noon to the time of dinner, the open hall and all the private rooms are almost full of guests from 5:30 to 7:30. The front hall is busy with reception, and the back kitchen is busy with cooking. Fu Yu kept shaking the spoon and arranging the plates. At 6:30 in the evening, Tang Jian''s family of five arrived at the Maxima Hotel on time, and entered Room 209 under the hospitality of the waiter. Tang Jian''s family of three accompanied the old man out for a reunion dinner today, and Tang Jian''s wife Zuo Li specially prepared two gifts. The waiter followed the reception and trotted over to the back kitchen to deliver the order. This order is a pre-order, and it is directly listed under Yao Shi''s name. The main reason is that the Mid-Autumn Festival store held a kitchen order competition, and now Zhao Meng and Gu Yunwu are competing with each other. There are too many dishes for the three-course meal, and it is not good to put it on any side. Yao Shi was busy cooking here. He had just heated up the pot with oil when his cell phone rang. He picked it up and saw that it was Liu Yu. Although the nominal owner of the music restaurant is Yao Shi, the restaurant is actually run by two families. Liu Yu is Yao Shi''s partner. The two have been friends for many years, and their relationship has always been very good. Liu Yu is a rich second generation. His family is very rich. After turning 30, I suddenly changed my gender and started to invest in various popular projects with my family''s money. But this person also has an investment vision. Not only did he run a music restaurant in partnership with Yao Shi, but he also joined a nationwide chain of men''s clothing stores, not only monopolizing the entire Bei''an City, but also opening branches in the four affiliated counties below. In just a few years, he has earned a lot of money, and he is considered a well-known rich man in Bei''an. Yao Shi used money to open a restaurant with Liu Yu in partnership, and he was also persuaded by Liu Yu. Now the two have a happy cooperation, making money every day, and their relationship is like brothers. Yao Shi respects his brother very much, and regards him as his own elder brother. Yao Shi hurriedly turned off the fire and connected the phone: "Hello? Brother Liu, what''s wrong?" Liu Yu said: "Today is the holiday, my old man wants to eat the special dishes of Chollima, but there is no place in the store, can you help arrange it?" There is nothing wrong with this! Yao Shi hurriedly agreed, and turned around to call Gao Wenjing to explain the situation. Gao Wenjing contacted Liu Yu, and was about to check the situation of each private room, when he saw a waiter accompanying the customers who had finished their meal downstairs. While the customer was going to check out, Gao Wenjing asked the waiter: "What room is this?" The waiter said: "210." Gao Wenjing smiled: "Exactly, there is no reservation for this room, you can go directly to the front desk and tell the front desk that there are guests at 210." The waiter agreed and left. Gao Wenjing greeted Liu Yu''s family and took them to Room 210 in person. Liu Yu came from a family of five, and 210 happened to be Xiaobao. When Gao Wenjing led the person to the door of the box, the inside had already been tidied up. A group of people were about to enter the house, when suddenly a greeting came from behind: "Mr. Liu!" Liu Yu turned his head when he heard the sound, and saw an acquaintance sitting in Box 209 opposite the door, so he also greeted with a smile: "Hey, Mr. Tang!" Chapter 207： Naturally beautiful ice muscle and bone Chapter 207 Naturally Beautiful Ice Muscle and Bone Liu Yu and Tang Jian got to know each other through a friend''s introduction. They had dinner together twice, and they hit it off quite well. The main reason is that Tang Jian heard that Liu Yu wanted to set up a creative Internet cafe. The internet cafe and hotel facilities are a match made in heaven. It just so happens that he now intends to renovate several hotels under his control. At that time, the first and second floors will be reserved for Liu Yu as an Internet cafe. Other floors continue to be used as hotel rooms. The two parties can not only share the rent with each other, but also drive each other''s source of customers for mutual benefit. The two of them took advantage of the dinner to talk briefly before, and they hit it off right away. Originally made an appointment to meet again after the Mid-Autumn Festival, but I didn¡¯t expect to meet here today. After the two of them said hello, the waiter came to Room 209 to deliver the food. Two dishes are served on a tray, and the waiter passes the tray with one hand, and four dishes are served directly on the table. Liu Yu glanced at it casually, and saw that it was a dish of cold bean curd sticks and a dish of sliced ??ham. Liu Yu: "!" Isn¡¯t this a three-course meal? Stretch your head to look at the other two dishes. It is clearly mustard vermicelli and mixed pig face! These three-course meals sell well in their music restaurant on weekdays. The main reason is that the noodles should be cold first and then hot, which is especially suitable for banquets. Liu Yu couldn''t help but look at Tang Jian more, and thought to himself, this is also a food that doesn''t know how to eat! If you really want to eat an authentic three-course meal, you have to go to their music restaurant. After all, the chefs in their back kitchen are all cooking skills passed down by Yao Shi. The dishes are authentic! Qianlima has always been famous for its seafood. These three-course meals are rarely ordered by people, and the kitchen hardly cooks them. Especially now, since Yao Shi was dragged by him to co-open the music restaurant, he rarely cooks himself. For the situation of Maxima, Liu Yu also knows that except for Yao Shi, no one else in the back kitchen is good at this kind of big banquet. Tang Jian noticed Liu Yu''s scrutinizing gaze, and asked curiously: "Why, Mr. Liu also knows about this table?" Liu Yu nodded: "If you read correctly, it''s a three-course meal, right?" Tang Jian was delighted when he heard it: "Yo! Mr. Liu is very knowledgeable! You really know it!" Liu Yu smiled: "I''ve tasted it twice before, and it''s really delicious." Tang Jian said casually: "The three-course meal made by Maxima is really authentic. Mr. Liu should try it if he has the opportunity." Liu Yu frowned slightly upon hearing this. Not many people in the industry know about his partnership with Yao Shi to open a music restaurant. Liu Yu now specializes in men''s clothing stores, and basically doesn''t intervene in the music restaurant, and only receives dividends at the end of the year. Tang Jian had obviously never heard of this matter. Liu Yu asked calmly: "The three-course meal here is authentic? Mr. Tang, I''m afraid you haven''t tasted the noodles at the music restaurant?" In Liu Yu''s opinion, unless Yao Shi cooks the three-course meal prepared by Maxima himself, it can''t be compared with their music restaurant at all. As a result, Tang Jian didn''t want to finish listening, but said: "I have also eaten the three-course meal in the music restaurant, but it is really not comparable to the one here!" Liu Yu couldn''t hide his astonishment. how is this possible! He knows the situation of Maxima''s kitchen very well. Besides Yao Shi, there are only two chefs in total. Zhao Meng is good at stir-frying stewed dishes, and Gu Yunwu is good at stewing and stewing soup. How can these two compare with the chefs of their music restaurant? What nonsense! Yao Shi was busy cooking stewed ribs, while Gao Wenjing called him specifically to report that Liu Yu''s family had been placed in room 210, so he could rest assured. As soon as Yao Shi heard this, he stopped contacting Liu Yu. Anyway, Liu Yu is not short of money, so he doesn''t need to find a relationship for a discount. When you really start to shake the spoon continuously, the benefits of the full level of physical training will be fully reflected. Everyone in the back kitchen was tired, their backs ached, and when their faces were exhausted, Fu Yu shook the frying spoon with ease. When others were tortured and embarrassed by the sweaty chef''s clothes, Fu Yu was clean and fresh. In the greasy and dirty light green floral apron, Fu Yu''s chef''s uniform was clean and brand new, free from sweat, oil, and not even a trace of oily smoke. Zhao Meng couldn''t handle the spoon, so he gave up the position of the kitchen counter to Fu Yu. He stood by and personally guided Sun Qingning to go to the stove. Sun Qingning was flattered. While working hard at the table, at the same time trembling for fear of making a wrong step and being scolded for no reason. Sun Qingning is happy and worried. Fu Yu''s kitchen assistant was replaced by Zhang Jinyu. Zhang Jinyu was used to being reprimanded as a cook with Zhao Meng before. Now it was suddenly replaced by Fu Yu, the kind of gentle and drizzle-like instructions made him feel comfortable and flattered. When the mind is relaxed, the mouth will become poor. Zhang Jinyu stretched out his hand and tugged at the sweaty chef''s uniform. The clothes are made of pure cotton and are especially sweat-absorbent. He dared to say that as long as he takes off the chef''s clothes and twists them, water will come out! Sweeping from the corner of the eye, he caught sight of Fu Yu. Huh? Why does the chef uniform on Fu Yu look so dry? Zhang Jinyu couldn''t help getting closer, and asked curiously, "Chu Fu, aren''t you hot?" Fu Yu shook his spoon calmly, and replied, "Well, I''m used to it." Zhang Jinyu looked envious: "You don''t seem to sweat much?" Looking carefully, it is not true, Fu Yu is also sweating, and the thin beads of sweat are hanging on his temples. But just sweating like this, Fu Yu looked much more refreshed than others, especially this chef''s uniform. Others were sweating and sticking it to his body, but his looked clean and refreshing. Zhang Jinyu asked curiously: "Fu Chu, have you used antiperspirant?" The orderers and passers in the store often get together to chat in the back kitchen. There was a wave of deodorant deodorant in the store before, and almost everyone had a bottle. Fu Yu turned his head and glanced at Zhang Jinyu, and said disdainfully, "Gentlemen, who should play with that!" A small bottle is the size of a palm, and it costs more than a hundred! There is no place to spend more money, buy it? Zhang Jinyu didn''t believe it: "Then why do you look so refreshing?" Fu Yu felt more guilty, and his mouth became firmer: "Because I am born beautiful, with icy muscles and fine bones!" Zhang Jinyu: "." There is no way to talk about this! The passer just came over to hand over the order. According to the order of the order, this order was just taken by Zhao Meng. Fu Yu took the list and looked at it, and was stunned. Three-course meal? He can''t do this! There is indeed such a table in the store, but only occasionally people order it during Chinese New Year and holidays. During the Chinese New Year last year, it seemed that a customer ordered it. At that time, Fu Yu had just arrived in the back kitchen not long ago, and Zhao Meng hadn''t brought him by his side to help in the kitchen. When preparing the dishes, I have been busy, but they are all prepared side dishes. After such a long time, I can''t remember what ingredients were used. How to prepare these three meals? On the order list, the waiter saves trouble, just write the name of the table, not even the specific dishes! Chapter 208： Learn now and sell now Chapter 208 Learn Now and Sell Now Fu Yu casually pasted the order list on the wall, then turned to ask Zhao Meng: "Chef Zhao! This." As soon as he started talking, a small worker hurried over and reported to Zhao Meng: "Chef Zhao! It''s not good, the jar for pickling lemon chicken feet is cracked!" When Zhao Meng heard this, he immediately became anxious: "How did you do it!" As he said that, the man had already hurried to the storage room. "Hey" Fu Yu subconsciously shouted, the back kitchen was noisy, and Zhao Meng walked away in a hurry, so he didn''t pay attention at all. At the side Zhang Jinyu asked concerned: "What happened to Fu Fu?" Fu Yu glanced at Zhao Meng who was running away, and shook his head: "Oh, it''s okay." Fu Yu really doesn''t know how to cook these three meals. However, Fu Yu was not in a hurry as he had a special family banquet recipe in hand. Sent Zhang Jinyu to wash the pot, Fu Yu took the opportunity to quickly look through the special family banquet recipes. Search ¡¾Three-course meal¡¿. Immediately below, three pages of choices popped up. It is also a three-course meal, but because of the emphasis on seasonality and not eating out of date, there will be deviations in the selection of dishes. Fu Yu looked around one by one, and finally selected a set of three-course meals, mainly because the ingredients that can be used in this set of noodles are currently available in the kitchen. Carefully recorded the ingredients needed, and Fu Yu sent this long record to Zhang Jinyu, asking him to prepare the dishes accordingly. Zhang Jinyu took a look and was dumbfounded: "How many people are here? So many dishes ordered for one table?" Fu Yu was also quite helpless, the three-course meal was quite elaborate. First, there are 7 cold dishes: cold bean curd sticks, mustard vermicelli, and pork face. Another opening soup. Then stewed elbow, sweet and sour rice, meatball soup, and finally a sweet and sour soup. Count carefully, okay? Including staple food, dishes, and soup, a total of 24 dishes! This meal has a sense of ritual. With so many dishes, it is more than enough to divide into two large tables. Zhang Jinyu was busy preparing ingredients, and there was no outsider around Fu Yu. Although there are vegetables stewed in the pot, the pot is not sticky, and the fire control skill is also at full level. He put the lid on the pot, no matter how well the dish was stewed, he concentrated on the specific cooking methods of the three meals. The pursuit of the three-course meal is the perfection of the color, aroma, taste, shape, and utensils of the entire banquet. Noodle dishes are harmonious in color and colorful, and mostly use ingredients such as mountain delicacies, seafood, game, and seasonal fresh ingredients. A variety of knife methods are used, such as diced, shredded, strips, blocks, antlers, granules, pills, and whole tails. Use various cooking methods such as frying, simmering, roasting, stewing, and braising to cook various flavors. Use plump and beautiful containers to make the whole dish an organic whole. The opening paragraph of this special family banquet recipe, if it was a month ago, Fu Yu would be a little bit scared after seeing it. But now, I have a lot of personal skills and painstaking training in practical teaching classrooms. For the first time, Fu Yu felt that he could be more or less stunned! The three-course meal is served first with seven cold dishes. Bean curd sticks are soaked, just cold and mixed. The seasoning ratio Fu Yu completely followed the ratio in the special family banquet recipe, and mixed it. Mustard vermicelli, sweet and sour peanuts, these two dishes are quite fresh. Maxima does not have these two cool fights. Fu Yu learns from others, and operates very quickly. Here quickly took away three cold dishes. The ham slices used by Qianlima have always been Jinhua ham, cut into thin slices and placed on the plate, the color is bright red like fire, and the aroma is strong. However, there are not many customers who order this dish, so the ham in the store is freshly cut and stored properly. This ham is extremely hard and difficult to cut with a knife, and the shop usually uses a saw. Fu Yu ordered Zhang Jinyu to bring the undivided ham and put it on the kitchen table. Fu Yu picked up the kitchen knife, ready to start cutting. When the tip of the knife touched the hard ham meat, as Fu Yu exerted force, the ham suddenly turned into soft tofu, and a piece was easily cut off, with just the right thickness, and the incision was smooth and smooth. Zhang Jinyu watched this scene dumbfounded. Is this still the Jinhua ham in his memory? The said good texture is hard, it is difficult to cut it with ordinary knives When cutting, put the ham on the bench first, press the ham with one hand, and use a small hacksaw to saw Jinhua ham into appropriate-sized sections with the other hand, and then cut it into small pieces or slices according to your needs. Zhang Jinyu deeply suspected that what he had cut before was not the piece of ham in front of him! Fu Yu cut a plate of ham slices, asked Zhang Jinyu to organize and seal the remaining ham meat, and started to steam it himself. Put the trimmed and cleaned ham slices on a plate and steam them over water. Taking advantage of this time, Fu Yu started to make duck webs. There are six duck webs in the special family banquet menu, so Fu Yu only made six. Duck webs are boiled in boiling water after boiling blood. Put a little oil in the pan, add duck webs and oyster sauce, and stir fry the chili. Then add a little water and start to simmer. Both stoves were occupied, Fu Yu ordered Zhang Jinyu to prepare the small fish, and he started to make pig face. Zhao Meng came back at this time. The glass jar where the lemon chicken feet were placed suddenly cracked, and the marinade inside flowed all over the floor. This batch of side dishes were all marinated last night. Take out the chicken feet inside and change the container, but they can still be used. Zhao Meng came back after finishing the matter, and just found that Sun Qingning had put too many ingredients, so he reprimanded him at the top of his throat. Sun Qingning rushed to remedy the situation in a hurry. Fu Yu wanted to talk to Zhao Meng about the three-course meal, but he couldn''t. After cutting and putting the seasoning on this side, the version of the duck webs on the other side can also be out of the pan. Shape according to the plate arrangement in the special family banquet recipe, and put it on the dish passing table. Bring out the steamed ham. Finally, after mixing the pork face, make fried fish. It took Fu Yu only half an hour for the seven cold dishes to be served one by one. Followed by a feast of soup. This is really the first time Fu Yu has heard of this soup. It looks like a lot of materials are used, but it is actually very simple to make. Cut tomatoes into cubes, mince ginger, chop green onion, crush garlic and mince. Pork puree, add half a teaspoon of salt, and pour in an appropriate amount of cooking wine. Add a spoonful of cornstarch, pour in a small amount of water, add chopped green onion and minced ginger, and stir well. A bowl of hot water, take a little meat stuffing, squeeze it with your hands, squeeze it into a ball with a diameter of about two centimeters from the tiger''s mouth, and put it in the water. Put oil in the pot, add minced garlic and stir until fragrant, then pour the tomatoes into the pot and stir fry for a while, then pour the meatballs into the pot together with hot water. After the meatballs are cooked and surfaced, pour in an appropriate amount of tomato sauce, add a spoonful and a half of salt, sprinkle with pepper to taste, and mix well. Zhang Jinyu couldn''t help but took a deep breath: "What kind of soup is this? It doesn''t look like there is anything in it. Why does it smell so fresh?" Fu Yu smiled: "This is called banquet soup. When this bowl of soup is served on the table, we have to start cooking hot dishes." Thanks: Stoney Nicholas rewarded 100 starting coins! Thank you! Chapter 209： who wants to eat Chapter 209 Who wants to eat Zhang Jinyu looked at Fu Yu in admiration, and said sincerely: "Fu Chu, I found out that you know everything, you know everything!" Fu Yu smiled mysteriously, and said in a low voice, "I also stole the teacher myself when I watched Chef Zhao make it." Zhang Jinyu: "!" Zhang Jinyu was suddenly enlightened! That''s right! You can steal a teacher! It doesn¡¯t matter if no one teaches you, as long as you work hard, the iron pestle can be ground into a needle! Zhang Jinyu''s small eyes were wide open, staring intently at Fu Yu''s cooking. Among the three-course meals, the most distinctive ones are the three dishes of Wu''an Xiaochao, Hewan Rou and fermented bean curd meat. In the special family banquet menu, other dishes are well-behaved pictures with cooking skills. Only these three dishes are highlighted with the word special. Fu Yu took a closer look and found that the cooking process is not difficult, it may be that the taste has more local characteristics. However, before making these three dishes, Fu Yu first followed the tips on the special family banquet recipe, adding honey to the washed hawthorn, and then pouring boiling water to soak it. After processing the ingredients for the sweet and sour soup, Fu Yu began to cook. Fu Yu made Wu''an stir fry first. Tear the vermicelli into pieces, cut the garlic moss into small pieces, and cut the lotus root into shreds. Put oil in the pot, 80% of the oil is hot. Put the onion, **** and garlic in the pot. Put shredded pork, stir-fry and add dark soy sauce. Put the fungus, shredded lotus root, and stir fry. Put the garlic moss and stir-fry the vermicelli Put salt, monosodium glutamate, chicken essence and stir fry. When it comes out of the pan, put it in the same shallow square plate as in the special family banquet recipe, and this dish is ready to serve. Zhang Jinyu handed the dish to the waiter, then turned to Fu Yu and asked, "Chu Fu, that''s how you learned this dish from watching Chef Zhao''s cooking?" Fu Yu nodded guilty: "Yes." Zhang Jinyu looked annoyed: "Oh, maybe I really don''t have any talent. When I saw you doing it just now, I thought I could do it. But now that you''ve finished it, I think about it again. Why do I feel that I don''t know it anymore?" "What''s the matter, when I do it again later, I will teach you by the way, so that you can learn faster." Fu Yu took a piece of fresh hard rib meat and smiled. It''s a genius if you can understand it after watching it once! Because of his nonsense, Zhang Jinyu was hit hard. From Fu Yu''s standpoint, he naturally hoped to help him more. So when cooking a bowl of meat, Fu Yu followed the steps of the special family banquet recipe while operating, repeating it to Zhang Jinyu sentence by sentence. "Cut the rib meat into small pieces of about a catty, put it in a pot and boil it, and add cinnamon, ginger, star anise, pepper and other seasonings at the same time." "After boiling the pot, carefully remove the floating foam, and continue to cook on high heat until it can be penetrated with chopsticks, then you can remove and drain the water, and cool it for later use." Fu Yu handed over the work of fishing for meat to Zhang Jinyu. Now, as long as a colander can be used, Fu Yu will not do it himself if there are outsiders around. While the pork was not cold, Fu Yu started to cook fermented bean curd meat again. Wash and remove the hair from the pork belly, blanch and cut into cubes. Heat the frying pan, pour in salad oil, put in the pork belly with soy sauce when the oil temperature rises to 80%, and fry until golden brown, remove and drain the oil. Zhang Jinyu had a rare awakening, so he took the initiative to fish for meat without Fu Yu''s orders. Change the pan and put oil in it, add scallion knots and **** and stir-fry until fragrant. Put in Shaojiu, Southern milk, soy sauce, monosodium glutamate, star anise, put a bamboo mat on it, and put the pork belly skin down in order. Boil on high heat, simmer on low heat, then turn to medium heat to collect thick juice. Put on a plate when the color is bright red, and use lettuce as a base for decoration. There is nothing to teach about this fermented bean curd meat dish. It is often made in Maxima''s shop. Fu Yu was already familiar with the cooking method of this dish when he was a laborer. Zhang Jinyu will naturally do it too. The fermented bean curd meat was taken away, and Fu Yu took the cooled cooked pork and continued cooking the bowl of meat. "Use a knife to cut into strips one centimeter thick, place the meat skin side down regularly into the bottom of the steaming bowl, and then fill the bowl on top." Fu Yu spoke while operating, Zhang Jinyu listened attentively. "Then sprinkle with shredded **** and green onion, and pour the broth at the same time, and it can be steamed." Coincidentally, the back kitchen started cooking the broth that Fu Yu needed early this morning. When using, just take it directly. I just don''t know which dish this broth was used for. After all, Fu Yu tasted it when he used it. It was clearly soy sauce and salt. The pork side was put into the drawer, and Fu Yu continued: "Pork needs to be steamed longer than other dishes. You can put it in the bottom drawer and steam it first, so that the excess fat can be separated out and transformed at high temperature, which increases the comfort. The taste also reduces the intake of fat." Zhang Jinyu suddenly realized that there is such a trick to steaming meat! After setting the time, Fu Yu turned around and made braised fish and Wu''an stewed dishes again. As for the stewed elbow, it is even more trouble-free. Today is the Mid-Autumn Festival, and there are many customers ordering this dish. The back kitchen has marinated a batch of elbows early. Fu Yu often cooks braised fish, at least three dishes a day, which is regarded as the special dish of Qianlima. Fu Yu moves quickly and cooks fast. The braised fish has just been placed on a plate, and the meat in a bowl is also steamed over there. Open the cage drawer and take out the steaming bowl. Fu Yu read the precautions on the special family banquet menu: "In order to make it easier to put together the bowl, pour out the soup first, put it into another bowl, and then pour the soup on." Zhang Jinyu helped carry the bowl to the serving table, and waited for the passer to take the tray away, then turned to Fu Yu and said solemnly: "Chu Fu, I basically memorized the cooking steps of this dish." "That''s good." Fu Yu glanced at Zhang Jinyu and smiled: "Don''t be too impatient. When I followed Zhao Chu back then, it was almost the same as you are now. It will get better slowly." Zhang Jinyu''s heart skipped a beat, and she realized it belatedly. good! At the beginning, Fu Yu followed Zhao Meng as a helper cook, and he came to the present step by step. Zhang Jinyu knows that he is not the kind of smart and talented, but he firmly believes that hard work can make up for weakness. Now such a good opportunity is in front of him, he must work harder! Zhang Jinyu looked at Fu Yu, Fu Yu will be his role model in the future! They are working hard to cook and serve. In the box on the second floor, Liu Yu''s family of three sat around the table, talking quietly. Originally ordered a table of special dishes, but because of a casual remark from an acquaintance he met just now, Liu Yu changed the dishes of the entire table. Before Mr. Liu said anything, Liu Yu''s wife was not happy. Liu Yu is forty-five years old this year. His wife is actually one year older than him, but because she is good at taking care of herself and likes to dress up, she looks like a very delicate and beautiful woman in her early thirties. At this time, her beautiful eyes were staring at Liu Yu full of annoyance, and she complained in a low voice: "Today I came to eat with my dad! What my dad wants to eat is the special dish of Maxima! Who asked you to change it?" A three-course meal? What are those three-course meals? Who wants to eat it!" Chapter 210： even one step earlier Chapter 210 Even if it was one step earlier There was no outsider in the box, Liu Yu explained in a low voice: "These three-course meals are relatively popular in the music restaurant. Didn''t you hear what Tang Jian said just now? The Maxima is doing a good job, I want to try it What the **** is going on?" When Liu Yu''s wife heard that it was about business matters, her arrogance obviously dropped a lot, but she still couldn''t help complaining in a low voice: "Then you ordered so many dishes at once for the three-course meal! Let''s eat it too. It¡¯s endless! You can order a few less dishes, so that you can change a few special dishes in the store, how good is that?¡± Liu Yu was not angry at all when he heard his wife lose her temper. After all, his wife was angry because his father couldn''t eat the food he wanted. This is because of filial piety. Mr. Liu even smiled and persuaded: "I just said it casually. I want to eat later. Someday you will come with me again. Just now I heard Liu Yu''s friend talk about it for a long time, but I really want to try this three-course meal Yes. When I was young, I went with my family to visit relatives¡¯ homes in other places. At that time, when they had a wedding, this was what I ate.¡± Recalling what happened back then, Mr. Liu said with a smile: "There is a sweet and sour soup in my memory. I just remember drinking a sip that whets my appetite, so I have a deep memory!" While talking, a waiter came over and brought a plate of cold bean curd sticks to the table. At first glance, I only think that the arrangement of this bean curd stick is neat and clean, and it is quite clever. It''s obviously messy, but it allows people to see at a glance what side dishes are inside. The carrots are carved, the cucumbers are neat and even in size, the coriander slices are drenched in soup, and served with fresh millet spicy, it looks very delicious. Take another taste. The mouthfeel is elastic and firm, full of bean flavor, slightly spicy with a unique aroma of sesame oil. The taste is refreshing and just right. It¡¯s so authentic with just a cold dish, who is this chef? Yao Shi? Not like. Yao Shi always likes to put sugar in his cold salad, which is slightly sweeter than this kind, so he can eat it. Zhao Meng? I heard it wasn''t a hand injury? Could it be Gu Yunwu? Eighth achievement is right, I didn''t expect this person to be skilled! He tasted a few mouthfuls of this end one after another, and the food passer came over again. This time, two cold dishes were served in a row. One dish of wasabi vermicelli, one dish of sweet and sour peanuts. Not to mention, the order of serving the dishes is quite particular. Liu Yu ate slowly and tasted carefully. Liu Yu''s wife was a little angry at first, but when the version of the duck webs came to the table, she took a sip, and her depressed mood eased inexplicably. The duck webs are so delicious! It is fragrant, spicy and tasteful. After eating one, I couldn''t help but want to eat another one. But there are only six on the plate, and there are four members of their family Liu Yu''s wife paused for a moment, then decisively removed the chopsticks. Fortunately, at this time, the food passer came up again. Liu Yu''s wife raised her head and took a look. Oh, it turned out to be sliced ??ham. This thing is quite delicious. She picked up a piece and tasted it, and it was quite satisfactory. Ham? This is the taste. What other tricks can you make? Liu Yu''s wife tried mixed pork face and fried small fish in turn. I saw the waiter bring a bowl of soup. Ah, this. Ordinary table noodles only need to be served with soup, then the dish is basically complete. Waiting for the passer to leave, Liu Yu''s wife couldn''t help asking: "Why is this soup now?" Liu Yu was serving soup for his old man, and said with a smile: "This is called banquet soup, and the main course is next!" Sure enough, Wu''an Xiaochao was served next. Mr. Liu is getting old and likes to eat light food. This dish is just right for his appetite. Before Liu Yu could react, Liu Yu''s wife had already turned the plate in front of the old man. Liu Yu smiled slightly. Master Liu felt warm in his heart. When the family was enjoying delicious food, the main event came. The waiter brings a plate of hot dishes to the table. Liu Yu''s wife took a look and frowned. Is this braised pork? It looks pretty good, but she never likes to eat such greasy dishes. Liu Yu looked at the plate of fermented bean curd meat and nodded approvingly. This dish is really good, the color is red and bright, and it uses high-quality pork belly, which is quite fat and thin, but I don¡¯t know how the meat tastes. Liu Yu¡¯s family conditions have been good since he was a child. If he has money, he will naturally enjoy it. He also runs a restaurant, so he has always had high requirements for food and drink. He picked up a piece of fermented bean curd meat, put it in his mouth and chewed it Ok. Fat but not greasy, soft and delicious, this dish is very authentic! Especially the marinade poured on top, the saltiness is just right, it has the unique fragrance of fermented bean curd, and can taste the rich meat fragrance. tasty! However, no matter how fragrant the meat is, if you eat too much, it will still be a bit greasy. At this time, the sweet and sour rice is served. I have to say that Maxima''s rhythm of serving dishes is really well mastered. Just right to capture every stage of customers tasting dishes. It is both enjoyable and satisfying to eat. The satisfaction of savoring delicious food heartily is easy to retain customers for the store. Especially the taste of the dishes is so good. Complete a meal that is sure to impress customers. At least when thinking of a certain dish on this table, this restaurant must be the first thing that comes to mind. Liu Yu has always known that Yao Shi is in a very difficult situation. Yao Shi intends to leave Maxima and concentrate on running his own business. But Dong Juntian kept suppressing him silently and refused to let him go. Liu Yu only thought that Dong Juntian was not authentic. For the kindness of a drop of water, it is not enough to force people to repay each other with springs. They have to "promise each other with their bodies" and be tied here for a lifetime! But now Liu Yu himself is a businessman and a boss. For the first time in his life, he considered this matter from Dong Juntian''s perspective. Even he has to admit it. If he were Dong Juntian now, he would definitely be reluctant to let go of such help as Yao Shi. After all, Yao Shi is really easy to use! Capable, able to organize, manage, and loyal and reliable. With such a person working by his side, which boss would be willing to let him go? It depends on the management of the kitchen. Liu Yu is convinced! He stalked Yao Shi for such a long time, using both soft and hard methods, and now he feels that he has done this thing very wisely. Not to mention Dong Juntian! Liu Yu pondered while eating. no. Whatever you say, you have to find a way to rescue Yao Shi from here! Even if you want to work hard, you have to shine for your own business! What''s the point of helping others save their property? Especially this person is Dong Juntian! Liu Yu looked down on Dong Juntian''s virtue of repaying favors! If he could have known Yao Shi earlier back then, Dong Juntian would not be able to do this favor no matter what. Thinking of this incident, Liu Yu felt very sad! Really It''s too late to meet again! Ugh. Even one step earlie Chapter 211： Not convinced Chapter 211 Not convinced Braised fish in brown sauce, stewed vegetables in Wu''an, stewed elbow, stewed pork ribs Liu Yu''s family had a great meal. And when the bowl of meat came to the table, the strong aroma of the meat came to the face, making the mouth salivate even more. The dissatisfaction in Liu Yu''s wife''s heart completely disappeared. This bowl of meat is really beautiful. The color is attractive like a work of art. Pick it up with chopsticks and taste it with a piece. The mouth is full of alcohol, the taste is pure and delicious, fat but not greasy, and the appetite is suddenly revived. After eating, Liu Yu was completely silent. He looked at the table full of sumptuous dishes in front of him. Even if he didn''t want to, he had to admit that the three-course meal was really authentic! Look at the presentation of the cold salad, and taste the hot dishes. This table is so authentic! Even he couldn''t find any faults, and even suspected that Yao Shi made this dish in the first place, otherwise how could he cook it so well? Liu Yu couldn''t believe it! Mr. Liu ate with a dull head. He usually ate a bowl of food, but today he ate half a bowl more. This sweet and sour rice is really delicious, not only relieves greasy, but also has a fresh and unique taste, especially appetizing. "Dad, how do you like this dish?" Mr. Liu took a last sip of the sweet and sour soup, and smacked his lips in aftertaste: "It''s delicious. This restaurant is really good!" Liu Yu''s wife also nodded and praised: "I am still worried that these three meals will not be delicious. Dad, you finally want to eat the special dishes of Maxima. If this meal is messed up tonight, I will definitely send it to you." temper!" "I didn''t expect these three meals to be delicious!" Liu Yu''s wife gave a few words of sincere praise, and looked at the leftover food on the table, feeling a little pity: "Why don''t you pack it later?" They are ready to greet the waiter after eating here. The back chef, Yao Shi, finally got free, and came to the second floor to say hello to Liu Yu''s family. If he didn''t know that Mr. Liu was coming, Yao Shi didn''t have to make this trip. But the old man is here, out of emotion and reason, he must show his head to meet each other. Yao Shi did not come empty-handed. Today is the Mid-Autumn Festival, and he deliberately brought two mooncake gift boxes prepared earlier in the store. Different from the ones given out by employees in the store, these ones are better for customers. Liu Yu is one of his own, so he can have less scruples. Yao Shi deliberately went to the 209 box opposite the door first. The three-course meal at Tang Jian''s table was also finished, and the family was eating happily. Yao Shi had just walked to the door when he heard Tang Jian reciting a poem there: "One soup starts and one soup ends, eight bowls and seven plates are different. Serving food and three rewards for distant guests, the tip of the tongue is full of flavors and drunken heroes." Listening carefully, it turned out to be a poem about the three-course meal at this table. Yao Shi had heard the old master in the store talk about it before, but he was familiar with it. However, I didn''t expect Tang Jian to be a knowledgeable person. This person really knows how to eat! Yao Shi stood at the door of the box, waited for the jokes inside to finish, then knocked on the door and walked in. For Yao Shi''s arrival, Tang Jian was pleasantly surprised and felt quite honored. When I received the gift box, I was even more grinning from ear to ear. His family is so rich, so he must not be short of etiquette. What he cares about is this kindness, and it is a very face-saving thing for the chef of Maxima to come to visit. Yao Shi and Tang Jian''s family were polite, and when they left, they asked the waiter to help close the door of the box. Otherwise, it would not be good for Tang Jian to see him turning into the opposite room 210. After the door of Room 209 was closed, Yao Shi took another gift box from the waiter and entered Room 210. After entering the door, Yao Shi was taken aback. Liu Yu''s family sat around the table, obviously finished eating and ready to leave. And the table is full of various dishes and bowls. Yao Shi almost recognized it at a glance. This is a three-course meal for a table. this. Seeing Yao Shi coming, Liu Yu hurriedly got up to say hello, and pulled him to sit beside him. The relationship between Yao Shi and Liu Yu has always been good. After greeting each other warmly, Yao Shi gave Liu Yu a Mid-Autumn Festival gift box. Liu Yu was not polite, and after accepting it, he asked straight to the point: "Old Yao, are you cooking these three meals?" Yao Shi was stunned when he suddenly saw the three-course meal at this table. He was indeed in charge of cooking this banquet, but the dishes were all placed in the 209 box opposite. Liu Yu''s family is really not in charge of the table meals. But except him. Zhao Meng injured his hand. Gu Yunwu''s kitchen counter is relatively close to his position. He just walked by and glanced at it, but he didn''t see this table cooking! In addition to them, there is Fu Yu. Thinking of Fu Yu, Yao Shi felt complicated for a while. I feel that this must be the case, but I also feel a little surprised. Fu Yu, this kid! Really can do anything! After listening to Yao Shi''s explanation, Liu Yu was surprised and said, "Fu Yu? You mean, he made all the dishes on this table?" Yao Shi nodded: "Indeed." Regarding Fu Yu''s part-time job in a music restaurant in the past, Yao Shi once said hello to Liu Yu. Even later, Yao Shi also truthfully informed Liu Yu about the arrangement of noodles and balloons and the eight-dish and eight-bowl banquet. Liu Yu has always had a good impression of Fu Yu, and thinks that he is a young kitchen talent who is worth cultivating. Until today, after tasting Fu Yu''s cooking, Liu Yu couldn''t help admiring: "This chef Fu is really amazing! Amazing!" Yao Shi smiled and said sincerely: "Fu Yu is an apprentice brought by Zhao Meng himself. If it wasn''t for his excellence, I wouldn''t have given him a part-time job opportunity." "Fu Yu is only in his early twenties this year, and he has a lot to do in the future. If Zhao Meng hadn''t been persuaded by me, how could he have the opportunity to bring people to us!" Liu Yu couldn''t help nodding when he heard it. Indeed, this Fu Yu is very good! He has never met Zhao Meng, but he has heard a lot from Yao Shi, and he has a preliminary impression that he is a veteran with good cooking skills, and he is honest and reliable. The apprentice who can make him treat each other wholeheartedly, presumably this Fu Yu must also be an outstanding talent with good character. To say that Liu Yu has also been immersed in the market for a long time, the importance of talents cannot be overemphasized. So now after Yao Shi finished speaking, he immediately made a decision and said, "The back kitchen is too busy today, so I definitely don''t have time. Wait for these two days, and see if you can make a dinner? I want to meet Fu Yu." How could Yao Shi not know Liu Yu''s plan. This seems to be tempted, and I want to poach someone. But this matter, since Liu Yu opened his mouth, he must help to get in touch. Yao Shi nodded and said: "Okay, I will arrange this matter. Once it is settled, I will let you know." Liu Yu smiled and looked at Yao Shi: "If you want to talk about the vision of selecting people, I won''t accept anyone, but you!" In this regard, Yao Shi is indeed outstanding. Looking at the kitchen management of the music restaurant alone, Liu Yu, the second boss, is completely hands-off shopkeeper. Yao Shi has this ability, so he can''t accept it! Thanks: I rewarded 100 starting coins for authenticity! Thank you! Chapter 212： Is the brain filled with water? Chapter 212 Is the skull filled with water? The business in the store is good, and orders continue to be received. Yao Shi was worried that he would not be able to do the work in the back kitchen, and it happened that Liu Yu''s family was leaving after dinner, so he sent them to the first floor by the way, said goodbye to each other, and hurried back. There was a busy scene in the back kitchen. As soon as Yao Shi passed by, he was stopped by the orderer, who said that a VIP customer in the store asked Yao Shi to be the chef by name. Yao Shi glanced at the name of the person who placed the order, and it was indeed a regular customer, so he nodded and said, "Okay, I''ll take this order, you go to the front desk to get a gift box and send it to this customer, and say it''s my wife." I was too busy to leave, so I asked him to accept the gift." The orderer agreed, then turned and left. Yao Shi took the order list but didn''t rush to fire, but went to Zhao Meng''s side. Zhao Meng was busy yelling at Sun Qingning. When Sun Qingning was making stir-fried crayfish just now, because he was too anxious, he accidentally dropped a crayfish on the kitchen counter when it was out of the pan. He subconsciously reached out to pick up the crayfish and was about to put it back on the plate, but Zhao Meng discovered it. This time it was hit on the muzzle. Zhao Meng has always been short-tempered, and he will catch fire when he touches the fire. Now, because of an injured hand, the back kitchen is obviously busy, but I can''t help with anything, and I feel anxious. Seeing that Sun Qingning dared to pick up the things that fell on the kitchen counter, and wanted to put them on the plate, he exploded immediately. "Throw it away!" Sun Qingning was taken aback by Zhao Meng''s sudden drinking, and hurriedly threw the crayfish he picked up into the trash can in a panic. Zhao Meng reprimanded the iron and steel: "How long have you been in the industry! On the first day of learning to cook, the teacher will definitely tell you that hygiene is the key, and those who engage in cooking must put hygiene first!" Sun Qingning listened to the training with his head bowed, not daring to say a word. Zhao Meng ordered: "Go and serve a side dish! After a while, you follow the food passer to explain and apologize to the customer!" Sun Qingning was taken aback! This, is this necessary? It¡¯s just that one crayfish is missing! The reason why he wanted to put the dropped one back just now was because the kitchen counter was not dirty! There is a cleaning lady who wipes and cleans every day. And kitchen helpers like them, as long as they have time, will definitely clean and wipe the kitchen counter in time. But Zhao Mengrang threw the crayfish away, so let''s throw it away. But not only had to give the customer a small dish, but also asked him to follow the past and apologize. Is it necessary to make such a fuss? Sun Qingning was dissatisfied: "Chef Zhao, do you still want to give away side dishes?" "Why don''t you use it? One of the crayfish is missing in this order, so you don''t have to pay for it?" Zhao Meng replied: "The cost of a side dish is not much, but the customer will naturally feel comfortable when he picks it up. Next When you want to eat again, just because of this service attitude and strict requirements for hygiene, you will still think of us." "But this serving of crayfish is such a big pot, it''s impossible for him to count them one by one" Zhao Meng glanced at these two hundred and five, and really wanted to yell at him on the spot: Is your head filled with water? Think about it or forget it, Fu Yu has already become an apprentice now, and currently he has only this idiot who can barely train him. "Prevention before it happens, understand? The business in the store is so hot, there are customers from all walks of life. The crayfish in the store are not weighed by the catty, but by the quantity. One serving is 38. If there are careful customers I counted them all, and finally found that one was missing, what should I do?" "Everything must be planned in advance, so that we can adapt to the situation and avoid conflicts!" After saying this, Zhao Meng felt that his temper was much better now. Talk more about love and relieve the restless blood, it is really useful, even if you can only see with your eyes at present, it is also very good for self-cultivation. "Chef Zhao." "what?" "Look, let the food passer help to deliver a side dish directly, do I still have to make a special apology here?" "." Zhao Meng gave him a look, letting him experience it for himself. "It''s better to apologize to the customer." Sun Qingning grumbled, and then honestly went to serve side dishes. Can¡¯t blame him for being cowardly, Zhao Meng is a tyrannosaurus, no one in the back kitchen will take a detour when he sees him! Fu Yu has a good temper and quick response, as if he has never been reprimanded. Yao Shi saw Zhao Meng admonishing others, so he waited for a while, and saw that Sun Qingning was sent away, so he went around. "what happened?" Zhao Meng turned his head and saw that it was Yao Shi, and sighed helplessly: "It''s nothing, are you not busy there anymore?" There are many people in the back kitchen, and Yao Shi didn''t mention Liu Yu''s coming, just said with a smile: "I just heard that Fu Yu made a three-course meal, I''ll come and have a look." Zhao Meng was taken aback for a moment, then turned to look at Fu Yu: "Fu Yu! Did you make three dinners just now?" Fu Yu was busy shaking the spoon, and replied after hearing the words: "Ah! It''s finished!" Yao Shi walked over and praised: "You are doing a good job at this table, the customers praised you." Fu Yu was quite happy when he heard it: "Really? I am mainly taught by Zhao Chu!" Zhao Meng: "." Have I ever taught? He cooked these three meals twice during Chinese New Year, but at that time Fu Yu hadn¡¯t accompanied him to help with the cooking. Yao Shi echoed with a smile: "Indeed! Lao Zhao, you are really good at leading people! That''s it, you guys are busy!" After finishing speaking, he also specially said to Sun Qingning who came back with side dishes: "Xiao Sun, follow your chef Zhao well. Have you seen Fu Yu? This is your role model in the future." Sun Qingning, who had just been hit by a stick, suddenly had a sweet smell of dates in his mouth. Flattered and surprised: "I will! Yao Chu, I will definitely follow Zhao Chu!" Yao Shi patted Sun Qingning on the shoulder encouragingly, and went back to do his own business. Sun Qingning carried the small dishes, and followed the waiter to apologize to the customers with full of energy. This busy, until twelve o''clock in the evening, the restaurant officially closed. This year''s business is particularly booming. The boss, Dong Juntian, is in a good mood, and he took the lead in sending out red envelopes in the kitchen work group. Fu Yu¡¯s WeChat red envelope has a voice reminder set up, and he almost just heard the prompt: ¡°The red envelope is here!¡± He grabbed one right away. Rao is like this, there is someone faster than him. ¡¾Zhang Jinyu: 9.52 yuan¡¿ ¡¾Fu Yu: 25.85 yuan¡¿ Fu Yule! Hey! The boss is still generous! This red envelope was issued, so grabbing it is fun! The boss took the lead, followed by Yao Shi who also gave out a red envelope. ¡¾Fu Yu: 7.88 yuan¡¿ Gu Yunwu followed suit and sent out a red envelope. ¡¾Fu Yu: 5.11 yuan¡¿ Zhao Meng was late and sent out a red envelope. ¡¾Fu Yu: 6.33 yuan¡¿ Yao Yihang followed the trend and also sent out a red envelope. ¡¾Fu Yu: 5.24 yuan¡¿ Fu Yu saw that even Yao Yihang sent a red envelope, so he followed the trend and sent a red envelope. ¡¾Number of red envelopes: 27¡¿ According to the number of people, there must be nothing wrong. The total amount. According to Yao Yihang''s post, it should be 100 yuan. Fu Yuyou sample: 10 "Pay the kitchen!" Zhang Jinyu worked with Fu Yu as a cooking assistant today, and felt that he benefited a lot. Now his attitude towards Fu Yu is both close and flattering. He enthusiastically patted Fu Yu on the shoulder: "Let''s go together!" Fu Yu swiped his finger, and directly tapped money into the red envelope. Before he could react, a freshly baked red envelope was sent to the work group. Fu Yu''s scalp was numb! Damn it! He set password-free payment! Twice "The red envelope is here!" sounded at the same time. Zhang Jinyu quickly took out her mobile phone and snatched a red envelope. "Wow! Fu Chu, you gave me a red envelope!" ¡¾Zhang Jinyu: 0.08 yuan¡¿ Zhang Jinyu looked frustrated: "Ah! Is it so bad?" ¡¾Sun Qingning: 0.03 yuan¡¿ Zhang Jinyu: "!" Zhang Jinyu couldn''t believe it: "Fu Chu, how much money did you send in red envelopes?" Fu Yu: "." Chapter 213： shame and no money Chapter 213 Shame and no money Fu Yu was so embarrassed that he could pick out a Disney with his toes. At this time, his cell phone rang. It was Zhao Meng who called. Fu Yu hurriedly turned his head and looked around, but he didn''t see Zhao Meng''s figure. He worked overtime so late today, and he probably went to see Dai Li off again. "You go first, I''ll answer the phone." Fu Yu felt a headache when he saw Zhang Jinyu now. Zhang Jinyu didn''t realize it at all, and walked away with a smile. With no outsiders around, Fu Yu answered the phone: "Hello" "Fu Xiaoyu, can you be generous for a while!" Zhao Meng''s tone was full of indescribable words. Fu Yu explained aggrievedly, trying to save: "How about I issue another one?" Zhao Meng was speechless: "Forget it, I''ll lose my face anyway, so let''s save the money." Fu Yu thought about it, yes, it is really unnecessary to lose face and spend money. Losing face doesn¡¯t cost money, just throw it away. Thinking about it this way, I feel relieved inexplicably. Zhao Meng said: "You can take a rest tomorrow, Chef Yao will let you go to the music restaurant." Fu Yu didn''t think much about it, and replied, "Okay!" After a tiring day, there is only a period of time in the evening where you can really relax. Fu Yu called home while soaking his feet. His mother asked on the phone: "Son, are you eating mooncakes today?" The store gave each of them a gift box of mooncakes, and they were so busy today that they didn''t bother to eat them. Fu Yu smiled and said, "Eat, where are you and my dad?" Fu Yu listened patiently as his mother talked about the family affairs in detail. Away from home, the people who miss him the most are his parents. Even if you can¡¯t see anyone, it¡¯s good to hear voices. After a year of working outside, Fu Yu felt that he had suddenly become mature and sensible. He slowly began to understand his parents'' longing and love for him. Early the next morning, Fu Yu tidied up briefly, and then drove to the music restaurant by car. In the morning, they were working in the back kitchen together. They were busy when Yao Shi came over and called for Fu Yu to go to the office. "My partner is here. His surname is Liu and his name is Liu Yu. Just call him Mr. Liu." Fu Yu was a little surprised, it was the second boss who wanted to see him. Entering the office, I saw a tall, thin, fair middle-aged man sitting on an office chair and making a phone call. "Okay, the little girl has already mentioned it, let her go with me!" "At the autumn ordering fair at the head office, I heard that it is going to be an on-site order for a model display. She has just entered the industry and doesn''t know much, so she happened to go with her to see the world." Hearing the movement, Liu Yu looked up at Fu Yu, and nodded with a smile: "Okay, you book the plane ticket first, and let me know when other things are arranged." Liu Yu hung up the phone and greeted with a smile: "This is Fu Chu, right? You are really young!" Fu Yu hurriedly shouted: "Hello, Mr. Liu." Liu Yu got up, walked around, and the three of them sat on the reception sofa. Liu Yu looked at Fu Yu, smiled and said: "Fu Fu, Lao Yao told me about you before, and praised you for your good cooking skills. You are very good. When I saw you today, you are indeed a talent." "You have been working part-time here for a while. In fact, Lao Yao mentioned to me about your arrangement before, saying that he wanted to get you a formal contract. But, I have been thinking about it, because you This situation is really a bit special, I can only come here one day a week, no matter how I arrange it, it seems that it is not suitable." "So, I thought about it, and I think that we don''t have to sign a contract, we have to go in this way. In our music restaurant, only the chef will sign a formal contract for the treatment of the back kitchen staff, usually five It is signed every year. And the chefs are directly involved in the dividends in the store, which is said to be a commission, but we actually count it as a proportional dividend for them, and use this money as a year-end bonus for distribution.¡± "Because you have a contract with Maxima, you can actually join our restaurant officially in this form of dividends." Yao Shi''s eyes widened when he heard this. Liu Yu never discussed this matter with him at all! The music restaurant is making a lot of money! The chefs of the back kitchen, ordinary chefs usually earn six to seven thousand a month, and chefs like Liu and Lin can easily make two to thirty thousand a month. But this dividend has always been only available to him and Liu Yu. Now Liu Yu is clearly painting big cakes for Fu Yu to see! Liu Yu continued: "Of course, you don''t have to worry about it. Before your contract with Maxima expires, you can continue to do this and come here once a week to help the cook. Although this side can''t be treated as a regular employee I will insure you, and I can''t sign a formal contract with you, but you can still enjoy the chef''s dividend rights with me, what do you think?" Yao Shi no longer knew what to say. You don¡¯t need to sign a contract, you only come one day a week, and you can still get dividends? How do you calculate the money? Fu Yu was also taken aback for a while. The benefits of the music restaurant are quite good. It is not a problem to earn several tens of millions this year. Give him a dividend? How much is that? The key is that he can only come four days a month. This is simply stuffing money directly into his pocket! If this matter is placed on Yao Shi, it may still be possible. He is a chef who has just become a full-time chef with less than a year of work experience. Can he get this kind of treatment? Yao Shi also stared at Liu Yu in disbelief. What is this big brother playing! As far as what he said, the first reaction of anyone who is not sick is to refuse! There is no pie in the sky! Sure enough, after hearing this, Fu Yu said politely: "Mr. Liu, you are taking too much care of me. However, I am already a full-time employee of Maxima, especially since I only have four days off in a month. After coming here, it is actually Doing ordinary kitchen work. I am very satisfied with the current treatment, how can I come to you to get an extra bonus." Liu Yu smiled and said: "I also thought about it, you may refuse. But actually, Xiao Fu, I just want to express to you that I sincerely welcome you to join our restaurant in the future. You are a very potential and excellent talent. Not only do you, Chef Yao, think highly of you and highly recommend you to me, but since I personally tasted the three-course meal you made yesterday, I know that you are indeed very good. There is strength." Fu Yu was a little surprised. He didn''t expect Liu Yu to go to Chollima to have the Mid-Autumn Festival reunion dinner yesterday. I didn''t expect that the three-course meal at the table was originally ordered by Liu Yu. But. Everyone loves to hear good words. Fu Yu is just at the age when he is young and has not experienced much social experience. Liu Yu''s words were so flattering and exaggerated that he almost lost his mind. Especially because he has always known that Zhao Meng will come to the music restaurant sooner or later in the future. If he also has this opportunity, he will definitely follow Zhao Meng without hesitation! It''s just that the contract he signed with Maxima was two years. It is still too early to tell what happened two years later. Chapter 214： A persons excellence cannot be hidden Chapter 214 A person''s excellence cannot be hidden Thinking of this, Fu Yu quickly came to his senses again, and he said gratefully: "Mr. Liu, thank you for treating me so highly. However, I really think that the current treatment is already very good. Especially my current situation is indeed very difficult. Come here in no time, I really deserve the treatment you proposed." Liu Yu couldn''t help but look at Fu Yu more this time. This kid is not only good at cooking, but also very prudent in his actions. If it is said that Liu Yu cherished Fu Yu''s talents before, but now he really appreciates the young man who is neither humble nor overbearing, neither flashy nor impetuous. There was obviously a trace of sincerity in Liu Yu''s tone, and he shook his head with a smile: "No, you don''t understand well. The treatment I want to give you is not because of the benefits you can bring to us in the short term, but because of the benefits you can bring to us in the short term. It¡¯s because you are optimistic about the future, and when you really join, you will bring some changes and help to our side.¡± Liu Yu has been in business for many years, he has seen a lot, and his level of conversation is naturally much higher than ordinary people. He looked at Fu Yu, and said sincerely and persuasively: "You may know more or less about the specific treatment of the kitchen on our side, but you don''t know much about benefits, right?" Fu Yu nodded. He originally came here as a part-time job, working for a day, earning money for a day, and the benefits and benefits in the store had nothing to do with him. I only know that both the guarantee and the commission are better than theirs, otherwise I wouldn''t be envious. I heard that Zhao Meng intends to change jobs, so he moved his mind accordingly. Liu Yu said carefully: "In the back kitchen, it''s okay not to know the salary of other positions, but you should know something about the benefits and salary of this chef." "The chef''s minimum salary is set at 5,000 here, which is not very high. That''s because the commission is mainly based on the number of seats." "For a table of noodles, the chef can get a commission of 10 yuan for three meals. After that, the store will also provide three insurances and one housing fund for the chef and the chef." "And the dividends I mentioned just now will be officially implemented today. After all, the business in the store is getting more and more prosperous, and the profit is also very objective. As the back kitchen staff and front office service staff who have worked hard in the store, their dedication , our bosses also see it, so naturally we won''t treat them badly." No matter how much sincerity Liu Yu said, Fu Yu was quite moved when he heard it. On the one hand, what Liu Yu meant by these words was clearly telling Fu Yu that as long as he was willing to come to work in the future, he was guaranteed to be a chef. On the other hand, it is because Fu Yu came up step by step from the bottom and just became a regular last month, so he has not fully adapted to his current status. Whether it is mentality or self-cognition, it still stays at the time when I was a small worker. So when I heard Liu Yu talk about the treatment of chefs in the music restaurant, the only feeling in my heart was that the music restaurant was much better than Maxima. No wonder Zhao Meng intends to change jobs. If it was him, he would have broken the contract and left long ago. And Liu Yu''s eyes are so poisonous! Back then, he was able to see Yao Shi as a talent at a glance, and tried his best to establish a relationship, stalking Yao Shi and opening a restaurant together. This is no ordinary person. Liu Yu now treats Fu Yu with an attitude of a kind brother. Yao Shi sat by and watched, the corners of his mouth twitching involuntarily. This is exactly the same as when Liu Yu fooled himself back then! Laughing and crying, Yao Shi''s gaze fell on Fu Yu unconsciously. Liu Yu has a very powerful aura. When other people sit and chat with him, he will always unknowingly become the master of the topic, and he deserves to be the focus of the audience. Fu Yu sat there quietly and listened when Liu Yu was talking. The roof of this office was raised high on purpose to make the space appear spacious. The roof is propped up high, and the place is very spacious, so the room looks very grand. Fu Yu was wearing a well-fitting chef uniform, sitting there listening to Liu Yu speak, with a gentle smile on his handsome face, making people seem to be able to see through what he was thinking at a glance. When Yao Shi looked at Fu Yu with concern, he saw such a scene. In the spacious and bright office, a young man in a chef uniform sat quietly. This young man is neither very tall nor strong at all, but at the moment he is sitting there fixedly, he seems to have an indescribable aura inexplicably, not strong, but very attractive. A person''s excellence cannot be concealed. These words were used to praise Liu Yu when he first met him. Yao Shi wanted to apply these words to Fu Yu at this moment. Thinking of this, when Yao Shi looked at Fu Yu again, he immediately felt that Fu Yu was very similar to him when he was young. Looking at Fu Yu, it was as if he saw himself who had just entered the industry back then. ¡ªIt seems that Liu Yu is determined to pay attention to poaching people. Yao Shi is quite happy to see the result. And Fu Yu was indeed even more excited! There is a minimum guarantee, a commission, and dividends. The most important point is that the store will also be responsible for the delivery of five insurances and one housing fund. Civil servants are nothing more than this salary, and their salary is far less than that of a music restaurant. Seeing that Fu Yu was obviously moved, Liu Yu said directly: "Of course, I can also understand your concerns. Even if it''s not for the sake of your Chef Yao, just for you, I sincerely welcome you here to join." Yao Shi silently looked away, Liu Yu''s three-inch tongue, he is convinced. With a simple sentence, Yao Shi was taken out of the music restaurant, put on the hat of Chef Maxima, and played the family card with Fu Yu. Liu Yu continued: "Since you don''t think it''s appropriate for the dividend, let''s do it like this. In the future, you will still be the same as before. As long as you have time, you can come to work part-time at any time, and the salary will remain the same. But just one thing, we Here we will handle the three insurances and one housing fund for you. You don¡¯t have to be under any pressure, and we are responding to the call of the country to purchase insurance for employees, which is what the store should do.¡± "Of course, we won''t impose any restrictions on you just because of this. Your Chef Yao has always had a good relationship with your master Zhao Meng. With him around, you can rest assured that our cooperation will go smoothly and happily. If you have no objection to this matter, it will be implemented from this month, and I will hand it over to the finance side later and let them handle it." Liu Yu didn''t even think about prying Fu Yu over now, he just hoped to win over people in advance, so that things in the future can naturally go smoothly and will happen naturally. Now the catering industry is not easy to do, the competition is too fierce. If you want to go long-term, you have to make your own characteristics. Only by continuously incorporating fresh talents can we brainstorm and do better. Thanks: Fushengyewu rewarded 100 starting coins! Thank you! Chapter 215： two years late is nothing Chapter 215 It¡¯s okay to be two years late Liu Yu''s words were quite sincere. Even if it is only based on Fu Yu''s own ability, he will decide to keep him. What''s more, Fu Yu has such a relationship with Yao Shi, Liu Yu has made up his mind this time, this person will have to enter the door of their music restaurant sooner or later. In fact, in Liu Yu''s opinion, Fu Yu doesn''t need to come to the music restaurant every day. After all, they are not really short of manpower here, otherwise they would have recruited people long ago. At the beginning, Yao Shi would bring Zhao Meng to help from time to time. Although it was in the name of helping the kitchen, it was actually to get used to the working atmosphere here in advance, and to have a chance to get to know each other with the kitchen staff, so as to facilitate future management. As for Fu Yu, it was purely a coincidence. At that time, Yao Shi brought people here on a whim. As a result, Fu Yu made innovative dishes and eight dishes and eight bowls of banquets one after another, which made Yao Shi pay more and more attention to him. Until today, he has attracted Liu Yu''s attention. It was just a sum of three insurances and one housing fund paid in advance, which seemed very generous, but Fu Yu''s personal value was far more than the small money. Liu Yu has also considered it carefully. The three-course meal yesterday only made him firmer in his inner thoughts. Liu Yu finished expressing his meaning and smiled: "Of course, you don''t need to rush to conclusions on this matter. After all, it takes time to prepare for the three insurances and one housing fund here. I open a restaurant here, and it is also in the In business, if we can cooperate smoothly in the future, it is also an employment relationship, which belongs to mutual benefit, and you don''t have to have any pressure." Fu Yu still didn''t feel very good, and declined politely: "Thank you Mr. Liu, it''s just that I am insured." Liu Yu interrupted Fu Yu with a smile: "Insurance matters can''t be done in a day, you should think about it when you go back. If you have any ideas, please tell me when the time comes, we will have more opportunities to meet in the future Yes, communicate slowly, don''t rush." After finishing speaking, Liu Yu picked up his mobile phone: "I still have something to do, so I won''t stay here." Liu Yu winked at Yao Shi: "I''ll go first, you need to worry about things in the store." Yao Shi: "." Are you bothering about things in the store? Still worrying about the people in the store? Liu Yu pretended not to see Yao Shi rolling his eyes, smiled and left. After Liu Yu left, Yao Shi spoke to Fu Yu. This music restaurant is said to be a joint venture between Yao Shi and Liu Yu, but in fact Yao Shi is in charge of the entire store from operation to management. And Liu Yu himself still has a lot of business under his control, so he is really powerless about this. With such a hands-off shopkeeper partner, Yao Shi has actually devoted a lot of effort and dedication to the restaurant. Now Liu Yu''s idea of ??poaching Fu Yu over here hit Yao Shi''s heart, and he was happy to see it succeed. With no outsiders in the office, Fu Yu unconsciously relaxed. He looked at Yao Shi and asked, "Chef Yao, do you think I should accept this insurance?" Yao Shi was also thinking about this issue, he thought for a while, and then said: "It must be a good thing to have three insurances and one gold, just one thing, if you really pay it, although you are here as a part-time job in name, but in fact it is just a job. It¡¯s no different from regular employees.¡± Fu Yu also knew this. At that time, his salary will be the standard of a chef, and the insurance will also be covered by the music restaurant. After that, although he was still a member of Maxima in name, in fact, he was already an official employee of the music restaurant. Yao Shi looked at Fu Yu, and actually hesitated in his heart. But thinking of Zhao Meng, looking at Fu Yu in front of him, he finally said: "And now, in your situation, Fu Yu, if I were you, I might still choose the part-time cooperation method before." Fu Yu nodded in agreement: "Chef Yao, you are right." Yao Shi sighed and said: "The promises Lao Liu told you just now are nothing more than wanting to keep you, and he is very optimistic about you. But you are in a special situation now, and you have just signed a contract with Maxima. In this way , you will definitely not be able to leave your job easily for at least two years." "If you really accept this insurance, then in the future, if there is anything to do with the music restaurant, I will ask you to come over, and you can come if you don''t want to." "It''s different if you just work part-time. When the time comes, I can arrange it at any time according to your time off. You can also be more free and worry less. Normal civil servants, after passing the exam, how to You must not be over 25 years old, you are still young, and it is okay to pay insurance two years later.¡± After listening to Yao Shi''s suggestion, Fu Yu was full of three insurances and one housing fund just now, but now his eyes shine. correct! He''s still young! Why rush to get insurance! It¡¯s okay to be two years late. Besides, he never thought that someone could pay him insurance. After all, Maxima does not have this treatment. In this way, it is really easier to work part-time. And even if people find out about it in the future, he can still pretend that he came to do door-to-door service and help out as a friend. No one can fault him. Yao Shi thought for a while, and then said: "Besides, I think, if you hone your culinary skills well and learn a whole lot of skills in the future, you don''t have to live in our three-acre land." "Beian City is only this big in total, and there are only so many people going back and forth. You are only in your early twenties, and you are just in the prime of your life, so there is no telling where the future prospects will go!" "So now you don''t have to think about these at all. In the past two years, what you need to do is to learn how to cook well and gain more experience in cooking." Yao Shi thought of his own experience in the past, unconsciously, he talked a little more by precepts and deeds. "You have to plan more for your future. As long as you are good at cooking, you can earn money anywhere. You don''t have to worry about it. However, you also have to understand that whether it''s in Maxima or in the music restaurant, as long as you If you work in the back kitchen, all the fame and customers you have accumulated belong to the store, and you can''t take it out or take it away." Speaking of this, Yao Shi couldn''t help but wryly smiled and said: "And, even if you go out in the future, this experience now will become your resume. So, no matter where you work, you have to do it well." "Although both fame and customers are saved for the store, there is one thing that really belongs to you, and that is the network. It is easy to travel when you have many friends. This sentence is the same everywhere." "Of course, if you say ten thousand and ten thousand, you must first have superb cooking skills. At that time, there will be plenty of people asking you to come to work, so you don''t have to worry about not making money!" Just like him, no matter what he and Dong Juntian become in the future, he has the confidence to keep his life as usual, or even better. Chapter 216： Chef Fu is required Chapter 216 requires Chef Fu to be in charge Fu Yu agreed with Yao Shi''s words very much. indeed. With his current situation, it is too early to consider these things. And just as Yao Shi said, once he accepts the insurance from the music restaurant, the treatment will be no different from that of a regular employee. At that time, he will be an official employee of Maxima, and at the same time receive the chef benefits of the music restaurant. What if someone finds out? After all, there is no impenetrable wall in this world. Fu Yu thought about it, and felt that this matter should be put aside for now. Anyway, he still has two years left on Maxima''s contract, who knows what will happen during the two years. Yao Shi gave Fu Yu a lesson, thinking about his behavior just now, he suddenly wanted to laugh. This kid can''t be said to be attractive. It seems that after spending a long time with him, he can''t help but want to treat him sincerely. Yao Shi stood up from the sofa: "Okay, let''s go back, how to decide this matter, you should think about it carefully, don''t worry." Fu Yu nodded, and then stood up. The two walked out one after the other. Yao Shi thought of something, suddenly smiled, and patted Fu Yu on the shoulder: "By the way, in this Mid-Autumn Festival competition, your side and Gu Chu''s side were tied. The boss said that everyone in the back kitchen will give Reward! Fu Yu, you are really capable!" "Chef Zhao''s hand is injured and he can''t handle the spoon. It''s all up to you alone. As a result, you can still catch up with the progress of Chef Gu when you take a three-course meal. Your cooking speed is quite fast. !" Fu Yu really worked hard last night. He thought that Zhao Meng had injured his hand, and this person has always been strong. If because of this incident, the people under him were not able to get the rewards in the store, he must be very happy. uncomfortable. Fu Yu didn''t want to make Zhao Meng uncomfortable, so he didn''t slack off at work. He made full use of all his personal skills, and with Sun Qingning at his side helping to cook, the two of them worked together, and the serving speed was quite fast. Knowing that his side didn''t lose, Fu Yu was relieved, and said with a smile: "This time, it''s thanks to Sun Qingning. If it wasn''t for his help to take the order together, I would definitely not be able to catch up with Gu Chu." Yao Shi knew that Sun Qingning was also starting to go to the stove now. Otherwise, this kid is lucky! First, he was assigned to Fu Yu as a helper cook, and then he learned how to cook for a few days. Then there was another opportunity to practice on the stove, and I was stumbling to get familiar with it. It happened that Zhao Meng hurt his hand, and now he basically started to handle the cooking independently, and Zhao Meng couldn''t do the work by himself, so he stood beside him and guided Sun Qingning. After coming and going, the two unknowingly formed a master-student relationship. Sun Qingning is unlucky to be able to teach Zhao Meng how to cook! Yao Shi also smiled when he thought of this, and said casually: "After training like this for a while, I can almost turn into a regular." Fu Yu''s eyes lit up when he heard this. Whether Sun Qingning can become a regular or not depends on the opening of the partner system. Fu Yu is still looking forward to this matter. For the rest of the time, Fu Yu stayed in the back kitchen, busy cooking dishes with everyone and rushing to make the table noodles. The music restaurant''s business is really good. Yesterday just passed the Mid-Autumn Festival, and today''s orders are still full. Fu Yu stayed until six o''clock in the evening, and then went back to Maxima. Zhao Meng is on the morning shift today. Fu Yu went to see Zhao Meng, only to find out that Yao Shi had rushed back at noon. Zhao Meng injured his hand and couldn''t handle the spoon, and the back kitchen couldn''t keep busy with only Gu Yunwu and Yao Yihang. Sun Qingning can cook a few simple dishes here, but when he is really busy, he is still somewhat flustered. Had Yao Shi not been there, receiving orders today would not have been so smooth. Zhao Meng laughed and said: "The boss said, the prize for this Mid-Autumn Festival competition is 200 yuan per person, and it will be paid directly into the salary at the end of the month." Fu Yu was immediately happy: "That''s great!" Zhao Meng said again: "Tomorrow, a reporter from the provincial TV station will come to shoot. Your torn apron will be taken after the reporter leaves. Remember it!" Speaking of Fu Yu''s apron, Zhao Meng immediately looked disgusted: "Anyway, the boss gave 200 yuan this time, can you go and buy a new one?" Fu Yu refused without hesitation: "This one is very good, 98% polyester fiber, easy to wash and not greasy!" Zhao Meng rolled his eyes, too lazy to argue with this "stingy man". In order to welcome the reporters from the provincial TV station, the two cleaners in the back kitchen worked overtime the night before until the early morning, and finally cleaned the entire back kitchen spotless, the copper and iron shined, and the wood showed its true colors. And all the kitchen staff, all wearing the work clothes that were soaked and washed last night, and finally rubbed out, stood in their posts full of energy, working carefully. Those who are skinning, put a bag on the ground directly, for fear of soiling the ground, and then being warned by the cleaning staff. The one who cuts the pie is always holding a rag to wipe off the splashed ingredients. Fortunately, the reporter from the provincial TV station came here at nine o''clock in the morning in order to avoid the time when customers came to the door. Said that he was here to record, so the camera kept pointing at Yao Shi and Gu Yunwu who were being interviewed. Filmed a group of videos of Yao Shi cooking. Went to the front hall again, picked up the background and angle, and interviewed Yao Shi and Gu Yunwu about the special dishes of Qianlima. Yao Shi was responsible for introducing the history of Maxima and some special dishes in the store. Gu Yunwu, on the other hand, seized on the publicity gimmick that the store is now trying to introduce innovative dishes, and made a wave of presence. Just when Gu Yunwu was complacent and felt that he had shown his face and made a big splash this time, Yao Shi suddenly introduced to the reporter: "The person who developed this innovative big harvest stewed dish and the improved salt and pepper shrimp goby is our shop. Chef Fu Yu, he is a very young and promising chef with superb skills and strong innovation.¡± With a few words, the whole focus was easily directed to Fu Yu. Fu Yu was completely unaware of all this. Zhao Meng''s tenosynovitis is coming in menacingly. It is said that Qubing is like spinning silk. Every day goes by, but his hands have been unable to hold heavy objects. External application and internal administration, massage therapy, everything. When I was on vacation, I went to the hospital to take a film, and the doctor suggested to take good care of it. Zhao Menggan was in a hurry and had nothing to do. At the end of the month, Fu Yu suddenly discovered that the order list in the store suddenly began to increase dramatically. Even on weekdays like Monday to Friday, as long as it is meal time, there will be an endless stream of customers coming to eat. And many of them made special remarks, requesting that Chef Fu be in charge of the cooking. Fu Yu is the only person in the entire back kitchen whose surname is Fu. what happened? Chapter 217： look at your promise Chapter 217 Look at your promise On Monday morning, Dong Juntian called several managers of the store together for a meeting. When Zhao Meng came back, Fu Yu told him about the increase in orders. Zhao Meng said: "Today''s meeting is because of this incident. Last Friday night, the food promotional program recorded by Yao Chu and Gu Chu was released. They focused on introducing the innovative and improved dishes in our store, and many customers liked it." I came here because of the reputation, and I think there will be customers like this in the past few days. We, we have to be busy again, especially you! Chef Yao focused on your creation and improvement of dishes during the interview." Fu Yu suddenly realized that this is the case, so it''s no wonder. But I didn''t expect Yao Shi to mention him on TV. Fu Yu was a little regretful: "I told my parents to watch TV if I knew it earlier, so I participated in a provincial TV program in disguise, right?" Zhao Meng didn''t know whether to laugh or cry: "Look at how promising you are!" Fu Yu felt relieved when he saw Zhao Meng finally smiled. Since the old injury broke out, Zhao Meng has not recovered from this emotion. I have suffered from illnesses before, but they are not as serious as this time. Besides, it was not in time for the New Year''s Eve, and the business in the store was not so busy. This time the Mid-Autumn Festival was delayed, Zhao Meng felt extremely stressed, and Fu Yu could understand. He wanted to comfort Zhao Meng, but he also knew that it was useless to say anything at this time. As long as he took good care of his hands, Zhao Meng''s mood would naturally improve. After laughing, Zhao Meng warned: "My hand, it is estimated that it will take a week to heal at the earliest. You will have to work hard during this period. Not only that, the boss mentioned it in the meeting today, I am going to let you teach the improved method of salt and pepper shrimp goby to others as soon as possible, and strive to make this dish popular in the back kitchen as soon as possible." The main reason is that the salt and pepper shrimp goby was only cooked privately when Zhao Meng took orders. Although it was reported to the store later, Gu Yunwu didn''t take the initiative to learn from it, and Zhao Meng was happy to play dumb. Later, as long as there is an order for this dish, the order will be sent directly to them. But now Dong Juntian proposed to make this dish a special dish in the store for promotion, and every chef must master the specific cooking method. Then Fu Yu is needed for guidance. Zhao Meng said casually: "Of course, the reward for improving this dish will also be included in your salary." Fu Yule, it''s a good thing to have money. Zhao Meng said again: "Let''s start teaching cooking from today." Fu Yu just wanted to nod, and when he raised his eyes, he caught a glimpse of Zhao Meng''s head: ¡¾! ¡¿ There is a mission! ¡¾Ding! NPC Chef Zhao Meng''s task: teach the back chef to learn how to improve salt and pepper shrimp goby. Task completion reward: a random prize. ¡¿ There are random tasks! Fu Yu hurriedly chose to accept. This improved way of salt and pepper shrimp goby is actually not difficult. As long as the knife is fast and the hand is steady, and you cut more, it will naturally make perfect. The main reason is that the shell of this goby is indeed a bit hard. In order to maintain the original taste, it must be oiled before cutting, which somewhat increases the difficulty of cutting the shell. But to say how much effort it takes, it¡¯s not really counted. Even Sun Qingning followed suit not long ago, and now he can use his hands and swords. Thinking of this, Fu Yu nodded quickly: "Okay, Chef Zhao." After explaining to Fu Yu, Zhao Meng called Sun Qingning over again: "Fu Yu will teach Chef Gu how to cook the improved salt and pepper prawns in a while. You should follow him as a helper first, and when you have some menus handed over, you can cook them again. Go to the stove." Between 8:30 and 10:00, it is the most leisure time in the store in the morning. It''s not time for dinner, and customers rarely go out to eat so early. Fu Yu told Sun Qingning to prepare the ingredients in advance. It is not difficult to cook this salt and pepper shrimp goby, the main reason is that it may take more practice to change the knife. Yao Shi took the lead and led Gu Yunwu and Yao Yixing to Zhao Meng''s side to watch Fu Yu cook and learn together. When Gu Yunwu came over, he greeted Fu Yu with a smile: "Xiao Fu, have you prepared all the ingredients here? Do you want me to ask someone to help you gather some more?" Fu Yu smiled and said, "It''s all ready." Yao Yihang next to him also said cheerfully: "Chu Fu, I''m really not good at knife skills. If you slow down after a while, don''t be angry." Before Fu Yu could speak, Gu Yunwu next to him said, "I''m not good at learning, and I''m afraid of being laughed at by others? If you know it''s not good, you will practice more when you go back!" Yao Yihang smiled awkwardly: "I''m afraid of making Chef Fu angry, because he refuses to teach with his heart!" Gu Yunwu snorted coldly: "If Xiao Fu really had such selfish intentions, he wouldn''t have proposed to teach us today." The meaning of these words is clearly that Fu Yu innovated the improved method of this salt-and-pepper shrimp goby before fussing about it, but he didn''t tell others publicly. Actually, this matter has been in the past for a while, and the dissatisfaction in my heart at that time has almost dissipated. It''s just that, when participating in the provincial TV station interview this time, in order not to give him a chance to steal the spotlight, Yao Shi was so cunning that he would rather give Fu Yu the chance to show his face in disguise than promote him. Gu Yunwu''s heart suddenly churns again. But dissatisfaction is dissatisfaction. For Fu Yu''s culinary skills and ability, he still values ??it more. This person deserves to be paid. What''s more, the instigator of this incident, one can tell at a glance that it must be Zhao Meng. Gu Yunwu secretly scolded Zhao Meng in his heart as a wicked and smoldering bad guy! On the surface, he looked like a good old man trying to smooth things over. Fu Yu smiled slightly, but did not speak. Gu Yunwu and his master and apprentice were happy to sing and talk, so let them talk, who cares what they think. Anyway, I use money to do things, so I taught people earlier and received task rewards earlier. When Fu Yu taught the operation method, he was very careful. He demonstrated it himself, and explained all the problems that may arise during the process and the matters that need attention. Rao is Gu Yunwu, and I have to admit that Fu Yu is really outstanding! Sun Qingning knew how to cook this dish originally, but now when he is learning, his focus is on Fu Yu''s knife technique. He is still not good at knife skills, so he can''t be as crisp and neat as Fu Yu. After the first pass, the others have learned the method, and the rest is to go back and practice on the stove. When Zhao Meng first made this dish, he cut more than a dozen tiger prawns in a serious manner, and this knife technique gradually became smoother. Anyway, Maxima has a lot of gobies. If the shell is broken, just take out the meat and make it into other dishes. It will definitely not be wasted. Xiao Gong brought over a large pot of goby shrimp, and the kitchen staff divided them up, and plate after plate of salt and pepper shrimp goby came out of the pot. Cut the bad ones and keep them, and put the good ones on the plate. I also practiced for a long time before and after. only Fu Yu frowned slightly. It''s been almost an hour, why hasn''t the task been completed yet? The only people who studied were Yao Shi, Gu Yunwu, and Yao Yihang. Yao Shi is definitely fine. Could it be that Gu Yunwu and Yao Yihang''s knife skills are not as good as Sun Qingning? Thanks: book friend 20191020065143941 for the 100 starting coins! Thank you! Chapter 218： It makes sense Chapter 218 makes sense For an entire hour, Fu Yu did not receive a reminder that the task was completed. After ten thirty, customers began to come to the door one after another. The matter of learning how to improve salt and pepper goby can only be moved to tomorrow. Fu Yu was disappointed, so he could only wait patiently. Continue studying the next day. Fu Yu demonstrated it once, and Gu Yunwu and Yao Yihang went back to practice after watching it. During the chat, Fu Yu learned that Gu Yunwu didn''t practice this dish at all yesterday. He just heated up the pot when he remembered that he forgot to tell the buyer about the ingredients for the order the day before. So I called to contact, and it was handled properly here, but they were also in charge of today''s side dishes, so I hurried over to check the arrangement. After a round of work was over, the order list was delivered one after another. After hearing Gu Yunwu''s explanation, Fu Yu''s heart finally fell to the ground. He just said, with Gu Yunwu''s strength, no matter how bad he is, he won''t be inferior to Sun Qingning. It was busy again during lunch time. Seeing that the order list began to decrease, Sun Qingning freed up his hands to prepare lunch for the kitchen staff. Since he offered to use the opportunity of cooking to practice cooking, whenever it is Zhao Meng''s turn to cook, Sun Qingning will be in charge. When Sun Wei went shopping in the morning, the fish seller gave him some silver carp. Sun Wei took the fish and gave it to the back chef for two. They can often get good money when they do shopping, and they usually have a good relationship with the kitchen, and sometimes they will send some over when they get something. Sun Qingning came over with the packed silver carp and complained to Fu Yu: "See? This Sun Wei is so stingy! When I was in the warehouse in the morning, I watched him put two fat and big carp in the trunk It¡¯s here, and we¡¯ve given two broken silver carp here!¡± This silver carp Qianlima does not order in his own store, mainly because the fish has many bones, it is troublesome to eat, the meat is rough, and the taste is not so good. However, the few pieces Sun Wei sent were very large. Fu Yu said with a smile: "Not bad, I gave it for nothing, what more do you want?" Sun Qingning knew that Fu Yu didn''t like talking about people behind his back, so he just talked about it. But this silver carp is not tasty in itself, what should I do? Sun Qingning asked Fu Yu. Fu Yu pretended to be thinking, and quickly looked through the special family dinner recipes. There are many ways to prepare silver carp, and there are more dishes to choose from. It¡¯s just that this special family banquet recipe pays more attention to the effect of the plate because it is a specially recorded table dish. They eat by themselves, so there is no need for this. So Fu Yu simply looked through Xinde''s classic old-taste cookbook again. Looking at it, I immediately discovered a new continent. The beginning of this cookbook is also a sentence: ¡¾Classic delicacy lies in its traditional cooking skills, ingredients and cooking skills are the most important. ¡¿ It makes sense! Fu Yu, as a scumbag, can only express this sentence with emotion. In this classic old taste cookbook, Fu Yu really discovered a cooking method for silver carp. Looking at the pictures, it is very appetizing, and it is not too complicated to make. He still had two dishes to finish and couldn''t make a move, so he taught Sun Qingning verbally. "Let''s make silver carp casserole at noon." "What?" Sun Qingning was taken aback: "Silver carp in casserole?" Their store sells casserole fish, but the meat used is fresh and tender fish such as grass carp and black fish. Then there is fish head casserole. This silver carp has rough and thorny meat. If it is stewed in a casserole, can it still be eaten? Sun Qingning slandered in his heart, thinking that this cooking method probably wouldn''t work. But Sun Qingning decided to do what Fu Yu said. The reason why he made such a decision was partly because he believed in Fu Yu''s judgment, although in his opinion, if the silver carp was stewed for a long time, it would definitely turn into a pot of burr soup. But if you don''t try everything, how will you know if it will work? On the other hand, Sun Qingning also realized that he had caught up with the good times. Right now, Fu Yu really wanted to teach him, and Zhao Meng was obviously also training him intentionally. Of course, this matter may only be temporary, who knows what will change in the future. After careful consideration, Sun Qingning felt that instead of hugging the pipa and flattering the frightening Zhao Meng, it would be better to continue to hug Fu Yu''s thigh tightly and not let go. As long as he keeps up with Fu Yu''s pace, not to mention far away, as long as he works hard for a while, it is estimated that there will be no problem in becoming a regular. Sun Qingning thought clearly, and naturally made up his mind. From now on, he will be born as Fu Yu''s man and die as Fu Yu''s ghost. To deal with Yu''s words, he would obey without hesitation! And Fu Yu is also quite confident in this classic old-flavor cookbook in his hand. "Yes, let''s do this at noon." Sun Qingning responded, followed Fu Yu''s instructions, and began to pickle the fish. "Cut off the head and tail of the silver carp, and cut the middle piece of meat in half." "Then cut the fish into small pieces, add scattered **** and green onions to the fish pieces, add cooking wine, salt and pepper, stir well with chopsticks, and marinate for ten minutes." Sun Qingning followed his advice. He is busy here, and Fu Yu is not idle there. There are still two dishes, and he can only rest after finishing. When the fish was almost marinated, Fu Yu taught Sun Qingning how to cook verbally, while he was busy shaking the spoon with his hands. "Prepare some black fungus and Pleurotus eryngii, cut the Pleurotus eryngii into slices, and put them together with the bean curd sticks." Sun Qingning went to prepare the ingredients again. "After the fish is marinated, take out the onion and ginger, crack in a duck egg, and stir evenly with chopsticks, so that every piece of fish is covered with egg liquid. Add two spoonfuls of starch, and stir well." Sun Qingning would like to ask, why use duck eggs instead of eggs? But Fu Yu was busy serving the plate, so he swallowed his words again. Probably because duck eggs taste better? He asked and answered some questions in his heart, and the topic was turned over. "Pour oil into the pot, and when the oil temperature rises to 50% hot, put the fish pieces in." Uh. Is this 50% hot? Now it¡¯s ok When Sun Qingning got the fish pieces, he was secretly relieved to see that Fu Yu didn''t make a sound to stop him. "After the fish is set, you can gently push the fish with a spoon, fry the fish on medium heat until golden, and use a colander to fish out the fish." "Pour oil into the casserole, add a little onion, **** and garlic, and stir-fry until the aroma is released." "Put the king oyster mushrooms into the pot, add a little salt and sugar to taste, add some soy sauce and light soy sauce, and put the bean curd sticks and fungus in together after boiling." "Put the fried fish pieces on top, boil and then turn to medium-low heat and simmer for ten minutes." Not long after, a strong fresh fragrance began to waft out. Sun Qingning secretly praised in his heart, as expected of Fu Yu, how could this idea be so coincidental! Anyway, he definitely can''t figure it out, this silver carp can still cook like this. Waiting for the ingredients in the pot to be almost stewed, Fu Yu instructed: "Put a handful of scallions in, cover the lid and simmer for thirty seconds, and then sprinkle a little coriander on it." Sun Qingning followed Fu Yu''s instructions to cook step by step. When the time was up, he sprinkled the prepared parsley and hurriedly brought down the casserole. Chapter 219： it was too sudden Chapter 219 This is too sudden This large portion of fish casserole was served on the table, and it immediately became the most popular dish at noon. It was also a coincidence, they swarmed over here and just ate the casserole fish to the bottom, and Dong Juntian on the other side followed Yao Shi to check the food situation of the back kitchen staff on a whim. "Hey! What is this food! Get it like this!" When Dong Juntian and Yao Shi came over, they saw several people in the back kitchen scrambling to eat vegetables from the casserole. Hearing the inquiry, these people pretended not to hear, for fear that their chopsticks would not be able to pick it up properly, and they would drop the fish back, which would make it easier for others. Zhao Meng said with a smile: "The fish casserole made by Xiao Sun is very delicious, and these boys are crazy about it!" Dong Juntian took a closer look, and saw that there was no fish in the casserole, and there was only a little soup left. "Huh?" Dong Juntian became interested, and turned to ask: "It doesn''t look like the way we do it in the store." Zhao Meng said: "What Xiaosun cooks is not the kind of casserole fish in the store, but stewed after oiling. It is really delicious." "Really?" Dong Juntian asked Sun Qingning in surprise, "How did you do this?" Yao Shi, who was standing beside him, also looked at Sun Qingning. Sun Qingning was obviously flattered because the dishes he cooked had attracted much attention. He never expected that this silver carp would be so delicious when made with the method taught by Fu Yu! Now the boss is asking, and with the lessons learned from the statistics recorded last time, Sun Qingning dare not take the credit this time. He honestly explained the recipe of casserole fish, and finally he did not forget to emphasize: "Chef Fu taught me to do this. I didn''t expect it to be really delicious." Hearing this sentence, everyone present turned their heads to look at Fu Yu. Before, everyone was only focused on grabbing food, and no one thought much about it. Now that I was asked such a question, I realized that this fish casserole is clearly an innovative dish! Dong Juntian naturally realized this a long time ago, and when he looked at Fu Yu, there was a hint of admiration in his eyes. The young chef in my family is indeed talented! This casually pointed out an innovative dish. At this moment, Yao Shi, who had been silent all the time, glanced at Fu Yu and Sun Qingning who were sitting next to each other, and suddenly turned his head and asked, "Did you guys not eat enough of this casserole fish?" Just now when the casserole fish was on the table, everyone started grabbing it. Two big silver carp are actually quite a lot, but there are so many people in the back kitchen, and each of them can grab a few bites. Certainly not enough to eat! But now that Yao Shi asked this question, everyone immediately understood, and some responded quickly: "I haven''t eaten enough!" Others also hurriedly echoed: "I just tasted it, and it''s gone before I have time to taste it!" Yao Shi then followed the public opinion and said: "It''s just that we haven''t eaten yet, how about this, let''s ask the boss to add some casserole fish, okay?" There are fish to eat, and those who don''t respond are fools, especially now there are people taking the lead! So the people in the back kitchen immediately booed: "Okay!" "Boss, we want to eat fish!" Dong Juntian didn''t know whether to laugh or cry. It was beautiful in his heart to be called boss by so many people, so he waved his hand: "Okay, then go catch two more fish!" Yao Shi smiled and turned to Sun Qingning and said, "Xiao Sun, then you have to work hard and make another one." Sun Qingning was surprised and delighted, and hurriedly agreed, got up and went to the back kitchen. He has just made this fish casserole, and it is not difficult to redo it again. As soon as Sun Qingning left, Yao Shi said to Dong Juntian again: "Boss, let''s go over and see how this casserole fish is made, shall we? I''m really curious." Dong Juntian agreed, and the two left one after the other. Seeing that everyone was leaving, Fu Yu turned his head and saw Zhao Meng staring in the direction of the back kitchen, dazed. Fu Yu touched Zhao Meng''s arm, and asked in a low voice, "Chef Zhao, what are you looking at?" Zhao Meng came back to his senses, shook his head at Fu Yu, and said in a low voice: "Chef Yao intends to make Sun Qingning a regular, and now he is bringing the boss there to prepare for his assessment." Fu Yu was dumbfounded! "Certificate now? No, this is too sudden!" Zhao Meng shook his head and smiled, and said in a voice that could only be heard between the two of them: "Sun Qingning is quite talented, and he has done a good job these days. If you practice again, it won''t be long before you can take orders independently. gone." That''s true. Sun Qingning is indeed very smart and has made rapid progress. In the past, as long as this kid was able to take time off, he would never miss a day, and he started to say hello and ask for leave early. But now, since the Mid-Autumn Festival store started to hold activities, he has never mentioned a word about wanting to take a rest. If this person has some talent and is willing to work hard, then with a little training, it will be a matter of time before he becomes independent. When Zhao Meng was short of potassium before, because he didn''t understand the condition, the sense of despair of sudden powerlessness suddenly hit him. The fear and helplessness in his heart are still fresh in his memory. As a result, before he could recover, this hand failed again. Although he knew that he could still use his hand after he had tendonitis, but the series of encounters still bruised his will and weakened his heart. Yao Shi suddenly decided to temporarily promote Sun Qingning this time, obviously because he wanted to give him another boost. After Sun Qingning becomes a full-time employee, he can join hands with Fu Yu to take orders. Even if he still can''t participate in the commission at the beginning, but the salary has risen, this person will naturally have enthusiasm and drive for work. With Sun Qingning''s intelligence and talent, the speed of success should be very fast. At that time, Zhao Meng will have Fu Yu and Sun Qingning to support him. If the current situation happens again in the future, there will be no need for such a great pressure. Zhao Meng knew it in his heart, so he was very grateful to Yao Shi for all the arrangements for him. If it was in the past, he might still feel that there is no need to make Sun Qingning a full-time regular in such a hurry, but now, his thinking has unconsciously begun to change. Fu Yu was a little worried: "Should I think of a way to remind him?" This is related to whether you can become a regular! Zhao Meng shook his head: "No, what he did before was pretty good, let him play freely. If you know this is an assessment, if you get nervous at that time, it will affect the cooking operation instead." The two were talking, and Zhao Meng asked suddenly: "How are you getting along with Xiao Sun? Is this person all right?" Fu Yu nodded: "Very good, he is a good person." Zhao Meng nodded, feeling a little complicated for a while. Fu Yu didn''t speak any more, he was worried for Sun Qingning. This is related to whether the partner system can be opened smoothly! Moreover, through this period of getting along, Fu Yu and Sun Qingning got along pretty well, and he also hoped that he would get his wish and become a regular. Chapter 220： This guy is really great Chapter 220 This guy is really amazing Dong Juntian followed Yao Shi to the back kitchen, and heard Yao Shi talk about Sun Qingning''s performance during this period. "Xiao Sun has great potential. Recently, I have seen that although he is not close to being in charge of cooking independently, but with Zhao Meng at his side to guide him, within two months, he can basically deal with some simple small dishes. .¡± Dong Juntian didn''t speak, he was thinking about this matter in his heart. Apart from Yao Shi, only Zhao Meng and Gu Yunwu are really needed in the back kitchen of Maxima. These two people can both manage and be in charge. Speaking of it, each leads a team and is regarded as the captain. Each has a deputy captain, Fu Yu on Zhao Meng''s side, and Yao Yihang on Gu Yunwu''s side. With such two groups of people leading the team, basically all matters in the back kitchen can be handled properly without worrying much. Dong Juntian was inspired by his friends before, and he came up with the idea of ??cultivating newcomers. He also mentioned this matter before, but he only talked about it verbally. As for whether the back kitchen implemented it and how it was implemented, he never asked. Unexpectedly, in such a short period of one month, Yao Shi suddenly told him that because this initiative to encourage and train newcomers was implemented smoothly, Zhao Meng had another newcomer who took advantage of the situation to show his talents. If this was said a month ago, Dong Juntian might have just listened to it casually, and would not really take it to heart. After all, the back kitchen is fully staffed now. Two chefs, with two master ladle masters, Yao Shi can help Zhang Luo when there are many customers. But now, Dong Juntian''s attitude can''t help but become cautious. Regarding Zhao Meng and Gu Yunwu, the two chefs, Dong Juntian was a little vacillating. Based on his heart, he naturally prefers Gu Yunwu who is loyal and close to him. As for Zhao Meng, although he is good in all aspects, he has a straightforward personality and is close to Yao Shi. Dong Juntian feels somewhat disliked by him. But what happened one after another these days made Dong Juntian realize that when it comes to cooking skills, Gu Yunwu is actually not as good as Zhao Meng. Not only because Gu Yunwu''s regular customers have recently gone to Zhao Meng''s side. It was about discovering newcomers, which made Dong Juntian suddenly aware of Zhao Meng''s advantages in management and training. This person is really powerful. First brought out Fu Yu, and after less than a month of being on the stove, he was already able to take orders independently, and now he brought out Sun Qingning. Just because of this point, Dong Juntian valued Zhao Meng even more. But right now, Zhao Meng''s body is indeed a hidden danger! It looks very strong, but I didn''t expect it to be a wax gun head with strong outside but dry inside. This man really can''t be single for too long, look, his body is exhausted. Or say that the drought dies, and the flood dies. There are always people collecting food on his end, and his body can''t resist. If he doesn''t drink some Chinese medicine every day, his legs will feel weak. Thinking of this, Dong Juntian couldn''t help but feel a little worried. When I go back tonight, I still don''t know how to deal with the person at home! After Yao Shi had finished speaking, he didn''t wait for Dong Juntian to answer for a long time. Seeing Dong Juntian''s worried expression, does this mean that he disagrees with this matter? Yao Shi was also silent for a while. He knew that he was really aggressive, but there was no way around it. Regardless of whether Zhao Meng''s tenosynovitis is getting worse, Fu Yu temporarily takes the position of receiving orders. If he doesn''t hurry up and get Fu Yu an assistant, he can get away with it in a day or two. In case the order suddenly explodes one day , what should I do if I am too busy? Single is Liu Yu''s idea of ??poaching Fu Yu''s past music restaurant, and he hit Yao Shi right. Yao Shi has always wanted to get Zhao Meng over. Now that he has Fu Yu, it''s like adding wings to a tiger. Liu Yu''s thoughts coincided with Yao Shi''s thoughts. Yao Shi glanced at Dong Juntian and asked, "Boss?" Dong Juntian came back to his senses: "Let''s go and have a look first. If it works, you should become a regular. Employees like this kind of talent who are willing to work hard, we should give them a chance." Yao Shi felt relieved. Although he couldn''t guess why Dong Juntian suddenly changed his expression just now, as long as he is willing to let go and give Sun Qingning a chance to become a regular, then his goal has been achieved. The two entered the back kitchen one by one. When he got close, he saw Sun Qingning was carrying a fish to slaughter. Yao Shi recognized the fish in his hand as silver carp at a glance, and couldn''t help being stunned for a moment. This store has never bought silver carp, has it? The main reason is that there are many fish bones and the taste is not good. Dong Juntian also recognized it, and turned to look at Yao Shi, who was also bewildered. Yao Shi actually realized immediately that the silver carp was probably given by the buyer. Purchasing is tricky, and everyone in the back kitchen knows it. So, in front of the boss, I really can''t ask this question. If he asked, and Sun Qingning answered honestly, saying that it was given by the buyer, how would he explain it? It''s not that Yao Shi is irresponsible and doesn''t think about the store. It is the buyer who goes out to buy, because the purchase quantity is large and the amount is large, so the general store will give him some food and drink. The job of a buyer is actually quite hard. I have to go out at three or four o''clock in the morning, and I have to buy all the ingredients needed for the day in the store before six o''clock. As long as he doesn''t move the account book boldly and greedily buy money, Yao Shi has always turned a blind eye to the food and drink provided by the merchant. Sun Qingning raised his head when he heard the movement, saw Yao Shi and Dong Juntian coming, and hurriedly said hello. Dong Juntian smiled and waved his hands: "You are busy with your work, we just came to take a look." Sun Qingning agreed and continued to pack the fish. He started cooking step by step according to the method Fu Yu taught before. If you want fish to be delicious, you must fry it first. No matter what kind of fish you make, the fried fish will be very fresh and tender, and it can also reduce the fishy smell and taste very delicious. If the step of frying is missing, the fish will be very loose, and it will not be easy to shape in the pot. And the fish is not easy to taste after being stewed. This is common sense in cooking, but when the marinated fish is wrapped in egg liquid, what Sun Qingning takes is duck eggs? Why is this? Dong Juntian became more and more interested, and watched Sun Qingning carefully step by step. Pleurotus eryngii, yuba, fungus, several ingredients are put into the pot in turn. Put the fried fish pieces on the top and simmer over low heat. The delicious fish soup smell slowly wafts out. Don''t say it, it smells really good! After the stew is finished, put a handful of scallions in it, cover and simmer for 30 seconds, and then sprinkle with a little parsley. Sun Qingning quickly turned off the fire and brought down the casserole. "Boss, Chef Yao, the fish casserole is ready!" Chapter 221： Activate partner system Chapter 221 Activate the partner system The hot fish casserole is served on the table. Sun Qingning silently wiped the sweat from his palms on his clothes. So nervous! Cooking under the watchful eyes of the boss and Yao Shi, is the effect of the college entrance examination? The kitchen staff who ate at the same table were also feeling anxious at this time. This is eating at the same table with the boss, who can really let go! Especially seeing Gu Yunwu handing chopsticks to the boss and scrambling to serve rice for the boss. My boss has become a small follower, and Yao Yihang and others dare not stretch their chopsticks forward casually. After Dong Juntian sat down, he was not in a hurry to get some food, but stretched out his head to take a closer look at the silver carp in casserole. Don''t say it, it looks really appetizing, and it smells delicious. He stretched out his chopsticks to pick up a piece of fish, and put it in his mouth to taste. The inside of the fish is very tender, with a layer of batter on the outside, it is crispy and delicious. Because it is stewed in a casserole, the fish is very fragrant. Pick another piece of yuba. The yuba has absorbed the thick soup and is very fresh. This fish stew is delicious, no wonder it was just like that! Dong Juntian tasted from the fish to the side dishes one by one, and then asked Yao Shi to try the dishes together. The two took the lead in moving their chopsticks, and then the others began to eat together. But at this time, no one is fighting like just now. These two fish almost all ended up in the stomachs of Dong Juntian and Zhao Meng. Dong Juntian is the boss, no one dares to fight with him. Zhao Meng injured his right hand, and Fu Yu helped him cook all the dishes. Fu Yu himself didn''t eat a few mouthfuls of fish, and the few pieces of good meat he caught were transferred to Zhao Meng''s bowl. The master and apprentice were eating sullenly, and Gu Yunwu, who was sitting across from him, was inevitably jealous. Look at that apprentice of his, how many things will happen. This is the same table as the boss, who would have the nerve to add more vegetables, the stewed fish in casserole is so delicious, who would not want to eat two extra chopsticks. Out of the corner of his eye, Gu Yunwu glanced at Yao Yihang, who only knew how to cook rice. This is really a comparison between people! A delicious fish casserole is finished. Dong Juntian took Yao Shi and left first. As soon as they left, everyone in the back kitchen was relieved. Those who finished eating first cleaned up the dishes and went back to work, and those who hadn¡¯t finished eating hurriedly picked up the leftovers and continued to eat. Zhao Meng has always eaten fast, but now that his right hand is inconvenient, he uses a spoon instead, and the speed is somewhat slow. Fu Yu was not in a hurry to leave, he had to help Zhao Meng pick up the dishes. The cleaners in the back kitchen are only responsible for cleaning the dishes, not picking up the tables. They have to finish eating by themselves, and then send the dishes to the cleaning area for the dishwashers to disinfect. Fu Yu didn''t leave, and Sun Qingning didn''t leave in a hurry. He is full of joy and wants to share it with others, but there are still two small workers at Gu Yunwu''s side who haven''t finished their meal, so they can only hold back. As a result of such a delay, Yao Shi suddenly left and returned. Several people who have not yet left greeted together. Zhao Meng asked in surprise, "Why are you back?" Yao Shi smiled, turned to look at Fu Yu, and asked, "How did you come up with the idea of ??stewing casserole fish?" Fu Yu talked nonsense: "Didn''t Chef Zhao make fish casserole before? I tasted delicious, and this time I happened to get two silver carp, so I wanted to try it again." Yao Shi became interested when he heard it: "Old Zhao''s fish casserole is different from yours. It has king oyster mushrooms and yuba. The taste is really good. You have tried it before, and it is still good." Fu Yu said firmly: "I had a whim, and I happened to have soaked yuba, so I thought it would be good to put it in." Yao Shi believed it as soon as he heard it. After all, their back kitchen prepares meals for their own people, and they always rely on what ingredients they have and what they eat. Yao Shi chatted with Fu Yu for a few words, then suddenly smiled, turned to look at Sun Qingning and said, "Xiao Sun, just now I proposed to the boss to get another regular quota for the back kitchen, and the boss agreed. This quota, I am ready to give it to you!" Sun Qingning: "!?" Yao Shi continued: "During this period of time, I have seen your performance. You are a very good employee. Just now I asked you to cook casserole fish, which is a regular assessment for you. We agree that you You are fully qualified to become a regular, congratulations, you have successfully become a regular!" Sun Qingning listened to Yao Shi''s words in disbelief, and didn''t really react until this time! He blinked his eyes in ecstasy, and subconsciously looked at Fu Yu and Zhao Meng who were sitting beside him. He actually became a regular! Over a year of hard work has finally paid off! This, this is too sudden! He originally thought that it would take another half a year at the earliest to wait for this opportunity! At the same time, Fu Yu smiled slightly as he listened to the electronic notification sounding in his ears. ¡¾Ding! The task of Sun Qingning, a small kitchen worker of NPC: successfully became a regular, has been successfully completed, rewards: partner system, task experience +1000, a random reward] Very good! Finally, the partner system can be activated! This can be regarded as three blessings, right? He got the quest reward! Sun Qingning successfully became a regular! Zhao Meng is delighted to have a new helper! Through this period of getting along, the relationship between Fu Yu and Sun Qingning became more and more harmonious. He himself has come step by step from Xiaogong, so he can understand the eagerness to become a regular. Fu Yu is really happy for Sun Qingning. Yao Shi told Sun Qingning about this now, which is a private notice. Wait for the finance side to prepare the contract, and then this matter will be announced in public. Sun Qingning was overjoyed, so excited that he didn''t know what to do. Fu Yu was also in a happy mood with a smile on his face. Waiting for Zhao Meng to finish his meal, he stepped forward to clean up the dishes, but Sun Qingning took over the job. Sun Qingning was so happy. If he didn''t find something to do, he would have nowhere to vent his excitement. Fu Yu was not polite to him, while Zhao Meng went to the back door to smoke, Sun Qingning was busy cleaning up, hurriedly found a place where no one was around, and took a good look at the rewards he had just received. View personal attributes. Sure enough, the mission experience value is already full. Fu Yu chose to upgrade. Level changed from lv7: 512/1000 to lv8: 515/1000. Then Fu Yu couldn''t wait to activate the partner system. ¡¾Ding! The buddy system has been activated successfully. ¡¿ ¡¾Partner system: unite or closely connect with another person to form a pair. This system can be promoted by two people. ¡¿ Fu Yu watched helplessly as another column of attributes appeared next to his personal attributes. ¡¾Name: Sun Qingning¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv4: 600/1000 (Chef)¡¿ ¡¾professional skills: Cut Pier: Intermediate: 70/500 Face Case: Low Level: 50/500 Frying: low level: 480/500 ] Sun Qingning just became a regular worker in the back kitchen. It''s normal that his personal skills are not high, but this kid is really good at cutting tricks! Fu Yu remembered that at that time, he seemed to be a low-level person. It''s no wonder that when Zhao Meng commented on Sun Qingning, he said he was smart and talented. Chapter 222： there is news Chapter 222 has quasi-news Carefully checked Sun Qingning''s personal attributes. Fu Yu later discovered that behind the personal attributes of the two of them, there appeared a: [! ¡¿ Fu Yu chooses to view. ¡¾Details: 1. Experience bonus for partner cooperation: When two people cook noodles at the same time, one table can get +20 task experience. 2. Partner cooperation upgrade reward: Partner Sun Qingning can get a random reward every time he upgrades to 5 levels. ¡¿ This partner system is pretty good! With it, you can speed up the upgrade. This quest also rewarded him with a random reward! Fu Yu''s heartbeat accelerated for a while. The non-stick chef¡¯s clothes last time, although there are many disadvantages, but I have to admit that they are still very practical in the sweltering back kitchen. At the very least, you can keep dry all the time, and you only need to wash the apron every day, which is much easier than washing the chef''s clothes. Fu Yu received a random reward. ¡¾Ding! Congratulations on getting the reward: a schedule of elective courses and a key to the practical classroom of elective courses. ¡¿ The smile on Fu Yu''s face gradually froze. Another elective course! Again? This time Fu Yu learned to be good. Elective courses can¡¯t be chosen randomly, if one fails, that figure will teach the class forcibly, and there will be no place to cry when the time comes to regret it! It is better to study slowly and then choose as appropriate. Not urgent. The news of Sun Qingning''s regularization has not been officially notified. However, the news quickly grew wings, and everyone knew about it. Everyone is waiting to see how Zhang Jiaxin on Gu Yunwu''s side will react. After all, Zhang Jiaxin is the only person who is comparable to Sun Qingning in the entire back kitchen. As a result, there was no movement at all from Zhang Jiaxin. As if this matter had nothing to do with him at all. To be honest, when Zhang Jiaxin first heard the news, he felt a little regretful. He could clearly see the gap between himself and Sun Qingning. Especially the fish casserole at noon, whether it is the taste or the heat, it is just right. If before, Zhang Jiaxin thought he was stronger than Sun Qingning, but now he has to admit that he has been left far behind by the other party. He couldn''t help but think again, if he had not followed Gu Yunwu''s side back then, but had become a small worker under Zhao Meng''s subordinates, then today, the quota of regularization would fall on his head? Thinking of this, Zhang Jiaxin sighed, how could there be so many ifs? And speaking from the heart, in such a short period of time as Sun Qingning, he was able to take charge of the stove, not to mention Zhang Jiaxin himself, even Yao Yihang, it is said that he struggled for nearly half a year before slowly becoming independent. But on Zhao Meng''s side, both Fu Yu and Sun Qingning have made rapid progress in a short period of time. On the one hand, these two people are indeed talented and smart. On the other hand, it must be Zhao Meng''s superb cooking skills and his ability to lead apprentices. In the back kitchen, there were quite a few people thinking like Zhang Jiaxin for a while. After all, facts speak louder than words. For a while, the morale of all the small workers on Zhao Meng''s side was high. They all felt that after Sun Qingning, the few remaining people were one step closer to becoming regulars. Everyone worked hard and worked hard, and the work efficiency was particularly improved. Even Yao Shi couldn''t help teasing Zhao Meng: "I said, old Zhao, what kind of ecstasy soup did you give them? It''s like they have been injected with chicken blood! Look at your side, and then look back Lao Gu and the others are simply scumbags!" The old **** Zhao Meng took a puff of cigarette: "They are trying to compete for Fu Yu and Sun Qingning as assistant cooks." This Sun Qingning was working as a helper for Fu Yu before, and he became a full-time employee in just one month. The rest of the small workers must be scrambling to occupy this position. As for not being able to grab Fu Yu''s job as a helper, it would be nice to be a helper for Sun Qingning. At any rate, it is one step closer to being in charge of the stove, and it is better than continuing to be a small worker. Yao Shi was quite happy when he heard it: "If the little worker on your side mentions helping the cook again, there will be no one to do the work." The workload of the small workers in the back kitchen is still quite heavy. Zhao Meng usually works with four people. Before that, Zhang Jinyu was temporarily transferred to be a helper. Now there are only three people left. If these three people move one more, then no one will do the work of preparing dishes here. Zhao Meng is not worried, he said with a smile: "It''s been a few months, the store is about to recruit new people, right?" Maxima will cooperate with the chef school to recruit a group of interns every year. If the work is good, they will stay after a month. If they are not good, they will be sent away. In addition to the chef, the turnover of other positions in the back kitchen is quite large. Newcomers are always recruited, and if someone quits, they can immediately take over. Speaking of this matter, Zhao Meng asked: "After Xiaosun becomes a regular, the chef in charge of the back kitchen will surpass him!" The original plan was one chef, two master chefs, two master ladle masters, and five small workers on each side, which is enough. But right now, after Sun Qingning became a full-time employee, there was one more chef who was in charge of cooking. The kitchen counter alone had to be tidied up, and the space in the kitchen seemed to be insufficient. Yao Shi smiled and said, "It''s okay, the back kitchen will have to be expanded and rebuilt sooner or later." Zhao Meng''s eyes lit up: "Is there any news?" Yao Shi nodded: "The boss contacted the boss of Daewoo Mall today, and made an appointment to meet tomorrow." Daewoo Shopping Center is located on the left side of the Maxima Hotel. There is an aisle less than three meters wide between the two buildings. It is said to be a shopping mall, but it is actually a four-story low building. Originally, it was specialized in selling clothes. Later, online shopping via micro-business and e-commerce became popular. Physical stores were too impacted, and tenants in the shopping malls withdrew their cabinets one after another. Since the year before last, this shopping mall has been struggling to survive. During the Chinese New Year last year, the advertisement for the sale was put up. Dong Juntian had been thinking about it for a long time and hesitated for nearly half a year. This time, seeing that the business in the store is getting more and more prosperous, and a while ago, I heard that the right to use the building of the aisle between Chollima and Daewoo Mall is owned by Daewoo Mall. Only then did he make up his mind and start contacting the boss of Daewoo Mall, ready to take over. At that time, the two buildings will be connected and built together. Whether it is the front hall, the back kitchen, or even the staff dormitory, it can be quite spacious. Zhao Meng was a little surprised: "Didn''t you say that it will be rebuilt? Why do you have to buy a building again?" Yao Shi said: "It doesn''t work if you want to open a branch, so you can only find a way on the original one." Maxima is a time-honored restaurant. If it really opens a branch, whether the taste can be guaranteed is one aspect. The most important point is that customers recognize this century-old store. Opened a branch, what if customers don¡¯t recognize it? Chapter 223： This man is a coffin Chapter 223 This man is a coffin As for the owner''s plan to acquire the neighboring Daewoo Shopping Mall, everyone in the store has not yet heard about it. They are now focusing on the monthly salary. On the third day of every month, the financial staff in the store will distribute wages in the morning. The money is sent directly to everyone''s bank card, first to the back kitchen, then to the front hall, and the leaders are the last. There is a clear regulation in the store that each worker takes his own money and is not allowed to inquire about each other''s wages. Fu Yu doesn''t care how much money other people earn. When the phone message rang, he hurriedly checked it. Seeing this, I was overjoyed. ¡¾7700 yuan. ¡¿ After becoming a full-time employee, the guaranteed minimum salary is 3,000 yuan, plus the commission for the table, the reward for innovative and abundant stewed dishes, the innovation reward for Bingdundun and Xuerongrong, and the innovation and improvement reward for salt and pepper shrimp goby. There are more than four thousand of these alone! This is still deducted from his several door-to-door services and the extra commission in the store! Fu Yu was so beautiful in his heart. He has work at hand and dare not leave the kitchen counter. So he quickly took a screenshot of the SMS reminder page and sent it to his father, his mother, and Zhao Meng in groups. After a while, his mother replied first: [Son is awesome! Buy something delicious, the season is about to change, and then go buy two new clothes to wear! ¡¿ After a while, his father replied: ¡¾It¡¯s amazing! Upvote for you! ¡¿ Finally, Zhao Meng came back smelling of cigarettes, stretched out his hand and patted Fu Yu on the shoulder, and said in a low voice, "Go to the old Liu''s house tonight!" This is to celebrate him, Fu Yu smiled from ear to ear, nodded and agreed: "No problem!" In the afternoon, Yao Shi suddenly came over to the back kitchen, and announced Sun Qingning''s regularization in front of everyone. Although everyone had known the news in advance, but at this time, they were still very happy. Especially the people on Zhao Meng''s side. Usually, everyone works and lives together every day, and they still have some feelings for each other. This time, Sun Qingning can become a full-time employee. Apart from being envious and jealous, everyone is also sincerely happy for him. It just so happened that today I was officially notified about the opening of the fund and becoming a full-time employee. By being happy, Sun Qingning approached Zhao Meng to discuss with him, and wanted to treat guests to dinner tonight, so that everyone could celebrate together. Zhao Meng¡¯s previous impression of Sun Qingning was quite ordinary. This kid is very smart and has a good eye. The only thing is that he is a little lazy at work. I always get by when I''m working, and when it comes to taking time off, I''m more active than anyone else. But now! Zhao Meng couldn''t help but look at Sun Qingning more, this kid is quite good at handling things. At least he can offer to invite guests to dinner. Zhao Meng nodded: "Okay! But this time, I don''t need you to treat guests. Before, I made a lot of effort to invite you to eat roasted whole lamb. Just choose a day rather than hit the sun. Let''s make it tonight!" As a chef, Zhao Meng has been sick for a while, or his old illness has relapsed. It is all thanks to the few people under his command, who worked hard and diligently with each other to survive the Mid-Autumn Festival. Zhao Meng was very moved and relieved. He had long thought of finding an opportunity to invite everyone to have a meal together, which could be regarded as a reward for everyone. It just happened today that the capital was just opened, and Sun Qingning became a full-time employee again, which is a double blessing, and it is worth celebrating. Zhao Meng has always acted decisively. Since he planned to treat guests, he simply called all the people under him together and announced the good news. When everyone heard that they really wanted to eat roasted whole lamb, everyone was overjoyed! After Zhao Meng made the announcement, he looked for a phone number and called a restaurant that served a whole lamb with tartar, and ordered a roast lamb in advance. So the people on Zhao Meng''s side were beaming all afternoon, with smiles on their faces, and they were more energetic in their work. The back kitchen has never been able to hide secrets, especially when Zhao Meng announced it with great fanfare. Gu Yunwu''s people couldn''t see anything on their faces, but they must be feeling uncomfortable in their hearts anyway. Look at Chef Zhao, how bright it is! The little worker under his hand became a full-time worker, and he even paid out of his own pocket to help celebrate, treating guests to roast whole lamb. Look at yourself again. Yao Yihang also became a regular at the beginning, and everyone didn''t even see a hair! Now Sun Qingning on Zhao Meng''s side has become a regular, but there is no movement at all on their side. This is really under one roof, and everyone''s life is different. Dare they be raised by stepfathers? The latter father, Gu Yunwu, looked at the crooked melons and dates under his hands with hatred, and then looked at the few on Zhao Meng''s side, and immediately had a sense of staring at other people''s children. Gu Yunwu has his own concerns. Zhao Meng had a great time here. Now, in the back kitchen, Zhao Meng''s upright and stubborn image has also begun to shake. In the eyes of everyone, this person is a coffin board. It''s not that he has a bad temper, the main thing is that he is difficult to deal with, the typical oil and salt don''t eat soft and hard. He looks stubborn, yet shrewd, seldom greedy, and courageous. Those who followed him feared and respected him at the same time. Outsiders generally feel that this person is very upright, trustworthy, trustworthy, and very reliable. Similarly, Fu Yu is also very popular in the store. On the one hand, it is Aiwujiwu. In the eyes of others, Zhao Meng is pleasing to the eye, first of all, he has a good character, and secondly, he has good cooking skills. On the other hand, Fu Yuren is handsome and kind. Except for Yao Yihang, he basically brushed up the favorability of these people in the store next to each other. Fu Yu said with a smile: "Chef Zhao, you have raised the level of treating guests to such a high level all of a sudden, when other people become regulars next time, how can you invite this guest?" Zhao Meng made a gesture to kick people: "Hey! I treat guests and invite something wrong! Whoever becomes regular next time will treat guests!" Fu Yu moved sideways to avoid it nimbly, and said to the others with a smile: "Did you hear me! Wait for whoever becomes a full-time member next time, please!" Zhao Meng also laughed, and said: "Don''t treat me like me again! You don''t need to roast the whole lamb, the old Liu''s barbecue is enough!" Others smiled and watched the excitement, but they had other hopes in their hearts. It seems that I can become a full-time professional soon. Sun Qingning secretly breathed a sigh of relief. He was still struggling at first, but tonight Zhao Meng invited him on his behalf, should he make up for another meal. Now that Fu Yu and Zhao Meng have made it clear, next time whoever becomes a full-time member will be invited, today''s matter will be considered a turning point. Sun Qingning looked gratefully at Fu Yu. Fu Yu just happened to look over. Sun Qingning smiled at Fu Yu, mouthed and said: Thank you! Fu Yu waved his hand, but it was only a matter of two sentences, and it was easy to do. Fu Yu smiled and walked over to his kitchen counter. Before he could stand still, an electronic notification sounded in his ear: ¡¾Ding! Obtain the favor of NPC chef Sun Qingning: +10] Fu Yu smiled slightly. Thanks: djdijdjdj rewarded 500 starting coins! Thank you! Chapter 224： everything depends on yourself Chapter 224 Everything depends on yourself As long as it is past four o''clock in the afternoon, it will start to enter the evening meal time. Fu Yu turned on the stove here, and just an hour later, he had already piled up six or seven order lists in his hand, most of which were small tables and two large tables. This month, most of the customers who come to eat in the store come to eat seafood, while most of the regular customers at Zhao Meng''s side mainly order stir-fried dishes. Because they came here just in time for the meal, the customers were more impatient. On weekdays, because the food was served slowly, there were not a few customers who urged them to order. After all, the purpose of coming here is to eat, and no one wants to wait for a long time without eating. But tonight is not bad, Fu Yu''s customers who take orders here are quite talkative, so far no one has urged them to order. The waiter seemed to be in no rush, and waited by the pick-up table when he came. Fu Yu and Sun Qingning worked hand in hand, and finally finished the three small noodle dishes. While cooking the rest of the big noodles, some waiters came to deliver the order. Fu Yu took it over and took a look, still a little surprised. This table ordered a total of five dishes and one soup, plus the lard residue pot stickers from the white case. Special pot-wrapped meat, fried mushrooms in chicken oil, signature braised trotters, classic fat sausage, big bone turnip soup. The other dishes are nothing, and customers often order them in the store. Only the fried mushrooms in chicken oil and turnip soup with big bones, Fu Yu has been in the back kitchen for nearly a year, and no customer has ever ordered it. The main thing is this dish and one soup, which is too homely and has no special features at all. Under normal circumstances, no customer will go to the restaurant to pay for tasting. If no one orders it, naturally no one will do it. Fu Yu had never seen Zhao Meng make this dish and soup, so he turned to ask for advice: "Chef Zhao! Here is a customer who ordered a fried mushroom with chicken oil, and a turnip soup with big bones!" Zhao Meng was staring at Sun Qingning holding the spoon, and said casually: "Okay, do it!" Fu Yu: "." He wants to do it, so he has to know how to do it! Just as Fu Yu was about to speak, Zhao Meng had already scolded others: "Get out of the pot! If you fry this dish again, you will get old! Put it on the plate! Don''t pour it out!" Sun Qingning, like a frightened quail, hurriedly agreed and corrected. Fu Yu took a look, it''s so good! Everything depends on yourself! The meat slices of Guobaorou are fried in advance, just thicken it directly. The braised trotters are also ready-made, and they can be served on the table after processing. The marinated pig''s trotters of Qianlima are still quite distinctive, and all the pig''s hooves with sufficient collagen are used. After Fu Yu heated up the trotters and was about to split them up, the orderer suddenly left and returned. "Hey! Cook Fu! You haven''t made the order for box 212 just now, have you?" Fu Yu turned his head and asked, "What''s wrong?" The orderer apologized and said: "The customer asked not to split the braised pig''s trotters, but to serve them whole. I forgot to make a note!" Fu Yu was surprised and said, "Don''t split it up? Go straight to the whole thing?" The order staff was actually quite speechless, mainly because the customers at this table had a special identity. The three of them were together, and their head and face were washed very clean, but the clothes on this body looked like they were working on a construction site, and there was a smell when they got close! The smell of sweat is mixed with an indescribable smell, which is a bit smoky anyway. When the three of them came to order, they looked at all kinds of fresh seafood in the ordering area, struggled and discussed for a long time, and finally flipped through the menu and ordered these dishes. The waiter did not look down on these three people because of their status. She herself is also a part-time worker, and she is also in the service industry, and she does hard work, so she can understand these people very well. So when ordering, she also specially recommended this signature braised pork trotter. The main reason is that the price of this dish is still very close to the people, and the pig¡¯s trotters in their store are very good, big in size and delicious, delicious and inexpensive. However, she didn''t expect that after the three of them inquired carefully about how to make the pig''s trotters, they heard that they would split them up, and immediately proposed to serve them whole. The orderer said helplessly: "Yes, I specially ordered it!" Fu Yu doesn''t care, it''s easier for him to serve the whole trotter. There are three stewed pig''s trotters on a plate, and the food passer carries them to Box 212. The three men in the private room didn''t look very old, the one who asked to order was only in his twenties, and the other two seemed to be in their early twenties. By the time the food passer passed by, the three of them had eaten up the plate of meat in front of them. Seeing the pig''s trotters on the table, all three of them smiled. The food passer put the plate on the table, and when he turned to leave, he heard the older man behind him saying to his companion: "Many people don''t know how to eat these pig''s trotters. If you take them apart, there will be no such food." It¡¯s a mouth-full feeling!¡± Someone next to him answered: "Indeed! This pig''s trotter has to be eaten whole, so it tastes good!" Another person said: "Hey! Don''t touch it directly, this thing is sticky! Someone took the gloves!" Then the older man said vaguely: "His pig''s trotters are delicious! Chew it, it seems that you can taste the sweetness, it is really delicious!" They were talking and laughing in the room, and the food passer went out, so he took a deep breath. The smell in the box is really gone! The smell of sweat is mixed with the smell of food. Fu Yu, who was also sweaty, tilted his neck directly, rubbing the sweat from his chin on the chef''s uniform. Anyway, the clothes are not afraid of getting dirty, and there is no pressure to rub them. Other dishes are easy to talk about. Fu Yu really doesn''t know how to cook this dish of fried mushrooms with chicken oil. Taking advantage of no one''s attention, he quickly flipped through the classic old taste recipes. Don''t say it, there really is this dish. However, there are special requirements for the ingredients. The chicken must be an old hen that has been raised for several years. They have old hens in the back kitchen, and the chicken soup is boiled every day. But this chicken fat, Hongan really never keeps it here, the key is that it can¡¯t be used! This fried mushroom in chicken oil, how can it be done without chicken oil! It must be too late to cook now! And it has to be dried after boiling! Fu Yu couldn''t think of a way by himself, so he turned around and asked Zhao Meng: "Chef Zhao! What if there is no chicken oil?" Zhao Meng was busy instructing Sun Qingning, when he heard the words, he said casually: "You go to the Baian to have a look, they have plenty of these things over there!" Fu Yu''s eyes lit up, yes! Bai An has so many tricks to make, maybe you can use chicken fat. Fu Yu turned his head and told Zhang Jinyu: "Go to Bai An and ask if there is any chicken oil. If there is, bring some back!" Zhao Meng is now following Sun Qingning, and the two share a kitchen table. Fu Yu''s helper here is Zhang Jinyu, who was appointed temporarily. After Fu Yu finished explaining, Zhang Jinyu asked, "How much?" Fu Yu said casually: "10 grams." Zhang Jinyu: "." How to measure this? Chapter 225： we want this dish Chapter 225 We want this dish Fu Yu just sent Zhang Jinyu to Baian to pick up the chicken oil, when the orderer came again to deliver the order. According to the order of the order, this order should be taken by Gu Yunwu. But the orderer came straight to Fu Yu and shouted, "Chef Fu, your order!" Since Yao Shi introduced Fu Yu as the research and development chef of Maxima''s innovative dishes in an interview with the provincial TV station last time, Fu Yu''s exclusive orders have increased significantly. He took the order and glanced at it. It was a small table of noodles, and he ordered four special dishes in the store. Innovative big harvest stewed vegetables, improved salt and pepper shrimp goby, squirrel mandarin fish, steamed scallops with minced garlic vermicelli, and a seafood porridge. It seems that I came here specially to check in, and I want to try the special and improved dishes in the store. Fu Yu glanced at the list on the kitchen wall, and there were still four dishes left unfinished. If it is interspersed, this small table has to be steamed scallops with garlic vermicelli first, and it can be served faster. He made arrangements here, and Zhang Jinyu came back with chicken oil over there. "Chef Wang said that if the chicken oil is not enough, you can go over and get it at any time. They just happened to be making chicken oil pancakes today, and they refined a lot in advance!" Fu Yu came to a sudden. correct! Maxima also has a staple food, chicken oil pancakes! Because the red case didn''t deal with the white case, Fu Yu had never eaten the chanterelle pancakes. Occasionally, he heard a word, and he had an impression, but he really didn''t remember it for a while. With chicken oil, there is no need to worry about frying mushrooms with chicken oil. Fu Yu took photos of the recipe above in the classic old taste recipe, and watched it step by step. Mushroom slices. Fu Yu held the kitchen knife, swish, swish, and sliced ??mushrooms fell neatly and neatly. Zhang Jinyu stood beside her with the heart of stealing the teacher, and watched carefully. When she saw this scene, her mouth suddenly opened into an "O" shape! This mushroom is not like other dishes. When slicing, you need to be very patient, this thing will not rise quickly! Usually, the chef would call out the mushrooms, and the worker would rush to prepare the dishes. Fu Yu started directly this time, which opened Zhang Jinyu''s horizons. Seeing that a pile of mushrooms turned into neat slices, Zhang Jinyu sighed inwardly: Chef Fu is amazing! Slice the garlic and slice the onion into finely chopped green onions. Chicken oil was refined by Bai An and kept in the refrigerator. Fu Yu dug out a piece with a spoon and put it in the pot. Zhang Jinyu looked at the small spoonful and estimated it based on his feeling. He didn''t know if it was a psychological effect, but he felt that it was really exactly 10 grams. As soon as the chicken oil was put into the pot, the aroma wafted out after a while, and Fu Yu, who was standing by the pot, smiled slightly. No wonder the classic old taste recipe requires that the old hen that has been raised for several years must be used. Look at this chicken oil, it is really good! It smells really good! Fu Yu slid the chicken oil with a shovel, waiting for it to melt completely. At this time, the orderer suddenly ran over in a hurry. "Fuchu! A new customer wants to see you!" Fu Yu was taken aback for a moment, then turned around and asked, "See me?" The orderer said: "Yes! I said that I have eaten your dishes before, and I am very satisfied. I hope that you will be the chef this time." Fu Yu frowned: "Then let her order and hand over the order." The orderer said: "She said that her son has anorexia and doesn''t want to eat the usual dishes. I hope you can go over and take a look and see if you can cook some dishes his son wants to eat this time." Hearing this, Fu Yu really remembered the two of them. A pair of mother and son, the mother is in her early forties, and the son is sixteen or seventeen. At that time, it was because of anorexia, so I had to see the chef. Later, he helped to make a dessert, which was considered as coping with the past. This is satisfied with the food, has become his repeat customer? Fu Yu was quite happy. But he has an unfinished order in his hand right now, and he really doesn''t have time to go there, so he said to the passer-by: "Go and explain to me, the back kitchen is busy here, and it may not be able to pass in a while." The food passer was a little embarrassed. When he spoke just now, he felt that the mother and son were not easy to talk to. Now that he hastily refused, it would be bad if he got annoyed. After thinking about it, the waiter deliberately carried a pot of sour plum soup that was given away for free in the shop. Drinking a cup of sweet and sour iced sour plum soup on this hot day can both appetize and relieve the heat. It can relieve the anxiety of customers while waiting, right? The chicken fat in the pot has melted. Fu Yu put the garlic slices into the pot, stir-fried for a while, then immediately added the sliced ??mushrooms, and continued to stir-fry. Add salt and a spoonful of stock. Fu Yu has always known that when frying mushrooms, you need to add some broth, so that the mushrooms taste more delicious. However, now that I have looked through the classic old recipes, I realize that adding broth when frying mushrooms, on the one hand, is to enhance the freshness, and on the other hand, it can promote the rapid release of water from the mushrooms. Inspired by the broth, the mushrooms quickly began to release water, and immediately became smaller. When the water released by the broth and mushrooms is about to disappear, add shallots and turn off the heat. At this time, continue to stir fry, and use the residual heat to cook the shallots, and then they can be served on a plate. The classic old taste recipes are obviously not as exquisite as the special family banquet recipes in terms of presentation. A plate of chanterelle mushrooms is just piled high into a hill, and it is considered to be alive. Fu Yu hesitated for a moment, but he temporarily scalded two broccoli flowers, wrapped them in transparent soup, and placed them on the edge of the plate as a decoration. Unknowingly, under the subtle influence of the special family banquet recipes, the aesthetics of the plate arrangement began to gradually improve. He can''t even see the messy dishes on the plate, even though he is getting more and more skilled now, those green lines that were originally densely packed have become more and more clear. Chicken oil fried mushrooms are ready. The food passer just rushed over, and when he was serving the plate, he couldn''t help being stunned for a moment, and asked casually: "Hey, this, isn''t this fried mushrooms with chicken oil? They actually ordered this dish?" Fu Yu''s chicken oil fried mushrooms are so fragrant that the passer-by can recognize them at a glance. She just said something with emotion, and then she thought of the three guests, and her face suddenly became clear. These three people are not rich at first glance. They ordered a total of several dishes. Anyway, one plate is served and the other is empty. It was already empty. The waiter carried the tray to Room 212, just in time to meet the waiter on the same floor leading the customer out. She hurried to the side to avoid. When the two sides passed each other, the boy who was walking forward with the waiter suddenly stopped, and then turned his head to look at the plate in the hands of the passerby. "What kind of dish is this? It smells delicious." The young man''s voice is not loud, but his words are clear. The passer replied casually: "Stir-fried mushrooms in chicken oil." The boy nodded and said suddenly: "I want to eat this dish." The female customer walking in front suddenly turned around when she heard the words, and said in surprise, "Really!" Seeing the boy nodding, the female customer hurriedly said to the waiter, "We want this dish!" waiter:"!" Chapter 226： what are you kidding Chapter 226 Are you kidding me The waiter thought he heard it wrong, and explained: "This dish is for the customers in room 212. If you want it, you can order another one directly." The female customer said: "No, we want this dish! Please help us communicate, can this dish be given to us first?" The passer was dumbfounded. These days, there are people who grab money and seats, but now there are people who grab food? The waiter didn''t dare to make decisions privately, and hurriedly said: "Sorry, customer. If you want to eat this dish, you can order another dish. This dish belongs to customer 212, so I can''t give it to you." What a joke! If all customers are like this, how can the dishes be served on the table? The female customer was a little anxious and explained: "My son has anorexia and it is difficult to eat normally. Now he suddenly wants to eat this dish. I am afraid that it will delay the time. He won''t want to eat after a while." The passer was stunned, and subconsciously looked at the boy standing in front of him. The boy was wearing a high school uniform, and he seemed to have come directly from school. He looks a bit old-fashioned, with a square face, his hair is shaved very short, his face is pale and his cheeks are thin. Adorned with a red school uniform, it looks like a big head and a thin neck, with an unhealthy look from the inside out. It really doesn''t look like a healthy person. This anorexia, although no one around me has suffered from it, but there are many related news on the Internet, it is a very tormenting disease. Thinking of this, the passer couldn''t help but feel compassion. Actually, when this dish is served, it all depends on the cooking speed of the chef. So when the business in the store is good and there are many customers, it is always inevitable to wait for the food to be served. The passer hesitated for a while, and the female customer suddenly took out her mobile phone and said, "Well, let''s add WeChat to each other, and I''ll send you a red envelope. Let us have this dish?" The waiter suddenly changed his face, and hurriedly refused: "No! You don''t need to send me a red envelope!" The teenager standing beside him obviously couldn''t stand it any longer, and stopped him aloud: "Mom! Can you stop doing this!" The female customer probably also realized that it is really unreliable to add WeChat to send red envelopes, so she hurried to look through the envelopes. "It''s okay, I seem to have spare cash in my bag!" This is also in case the mobile phone runs out of battery one day, and there is no emergency money on hand at that time. The boy frowned slightly, and persuaded: "Mom! I''m not in a hurry to eat! Let''s just line up in order! Isn''t their home serving food very fast?" When the female customer heard this, she immediately became anxious: "Can you wait? What if you don''t want to eat again after a while?" The young man was a little bit self-defeating: "I can''t die if I''m hungry! After so many years, haven''t I survived? The female customer opened her mouth and was about to refute, but when she saw the young man''s sickly face, she gritted her teeth and suppressed the anger welling up in her heart. The female customer quickly took out the money and was about to stuff it into the hand of the food passer. How dare the waiter ask for her money, and he still has the food in his hand, and he dare not dodge vigorously. The two of them were stuffing money while the other was dodging, a customer came out from the box diagonally opposite. The female customer said: "Give me this dish! We are also in a special situation, so just take care of us!" The waiter originally planned to give up this dish, but he didn''t know how to deal with it after being made such a fuss by the female customer. I agreed, but I was afraid that the female customer would still charge money. If you don''t agree, you''re about to make a fuss. At this time, the waiter who served the two customers also helped intercede. "Or just give it to her. It''s really a special situation. I''ll order food to make up for it now." The passer hesitated for a while, and agreed. But this kind of thing is definitely not an example. "I''m taking care of you this time. I''m sure it won''t work next time. They''re all here for dinner. You are in a hurry, and other customers are also in a hurry. Please understand each other." The female customer hurriedly said: "Thank you, thank you so much." While talking, he gave the food passer money: "You must accept this money! Thank you for helping us get in a team, otherwise this dish will definitely not be available for a while!" The food passer was afraid that the dishes would be messed up, so while hiding, he refused: "No, please don''t do this, the dishes are going to be spilled!" At this moment, the customer who came out from the box diagonally across the door suddenly sneered and said, "Hey! This is how your restaurant serves food? You can jump in line directly by giving the food passer money? How long have we waited to come here? Oh, I haven''t eaten a dish yet! She can cut off her beard halfway with a little money? Where are your people in charge? Where''s the manager! Is this how your restaurant serves customers?" The passer''s face changed, and he hurriedly said: "No, you misunderstood, their situation is special here, this kid is..." "What did I misunderstand? I saw it with my own eyes! What about your manager! Why are we waiting in line for food, and they can just jump in line!" The customer who came out was a young girl, with a sullen face at this time, looking at the waiter and the female customer with an expression full of indignation. The waiter at the side was not in a good mood, and hurried to help explain: "It''s like this, this customer has anorexia, and now he wants to eat this dish, so the family members discussed with us, hoping to give them this dish, indeed It''s a special situation!" The young girl said angrily: "What''s the matter! I knew it was not against the law for a mentally ill to beat someone up. Now it''s only natural for an anorexic to grab food? You cut off your beards in private here! Have you asked other customers for their opinions?" The female customer couldn''t listen anymore: "Why are you talking so badly! Who would like this sickness? Who cut off their beards in private? They are all here to eat, so there is no need to make such a fuss!" They were arguing, and someone in the room 212 next to them came out curiously to watch the excitement. The waiter saw the person at first glance, and hurriedly greeted him: "Hey! Hello!" It was the three customers dressed as migrant workers who were watching the excitement. Hearing this, the man came out and asked, "What''s the matter?" The food passer said: "That''s right, you ordered this dish, but this customer''s son has anorexia and wants to eat this dish now, so can I trouble you to let it out." This person is easy to talk to, he smiled and said: "Oh, that''s fine, let''s let it go, we are not in a hurry here." The female customer repeatedly thanked: "Thank you so much, how about this, this dish will be counted on my account, and I will help to settle it later." The man hurriedly said: "Hey, no, it doesn''t cost much, really no need!" The young girl was anxious when she heard that, and accused: "If we are all like you, is there any fairness for us customers who wait in line for the food according to the regulations?" The faces of the passers-by and the waiters turned blue and purple. They obviously had good intentions, but when they were said that, their position changed immediately. It seems that they just jumped in line to serve food because they took money from customers. Chapter 227： There is no way to complain Chapter 227 There is no way to complain They were standing in the corridor making noise, and the sharp-eyed waiter hurried to call the foreman over. After Gao Wenjing found out about the situation, she secretly said something bad happened! This matter has to be right or wrong. Yu Li, that must be the fault of the female customer, she shouldn''t have intercepted someone else''s order halfway. The orderer was also wrong, so he directly refused and put the dishes on the table in order and it was over. But in terms of Yu Qing, there is nothing wrong with the orderer in this matter. It is nothing more than a heart of compassion. He feels that this young man suffering from anorexia is very pitiful, and he can help. This is unlucky, just happened to be bumped into by another customer. They all came to the restaurant for dinner, and no one wanted to wait too long. Gao Wenjing hurriedly made a gesture to reprimand the food passer and the waiter: "No matter what, you can''t disrupt the order of serving food at will. This matter is your dereliction of duty!" The waiter and the waiter felt aggrieved in their hearts, but they didn''t dare to refute on the surface. "Why didn''t you ask for instructions when you encountered something? Who allowed you to change the order of serving customers without authorization? Have you ever asked customers for their opinions?" "Also, the shop expressly stipulates that it is not allowed to accept tips from customers. Why do you know your mistakes and make mistakes?" As soon as the words came out, the waiter and the waiter hurriedly defended themselves: "Leader, we confiscated the money! The customer asked for it, but we didn''t, really!" It is enough to be criticized for this matter, but now it is said that they take tips, that is absolutely unacceptable! If it wasn¡¯t for refusing to accept tips and tearing up in the corridor just now, maybe no one would have noticed at all. Thinking about it this way, I feel even more wronged! The female customer saw that the matter was getting worse, so she hurriedly explained: "They did not take the money, and this matter is actually nothing. The dish originally belonged to this little brother, and he also agreed to transfer it to us. Right? " The young man dressed as a migrant worker smiled naively: "Yes, we are not in a hurry to eat here. They have patients there. Let them give it to them. It''s okay." The three of them are workers working in the nearby newly-built community. Today, in time for the capital opening at the beginning of last month, they specially got together and went to the restaurant to celebrate. I finished two dishes just now, and I ate a few pork lard residue pot stickers, but I''m not really hungry anymore. Looking at the pair of mother and child, you can tell from the way they are dressed that the family conditions are good, but the child is now sick again. Anyway, he couldn''t afford to offend him, and he looked sympathetic to the other party. At this time, he chose to give in without thinking. Seeing that the two sides reached an agreement, the young girl jumped up immediately: "What''s the matter, I''ve been messing with it for a long time, so I''m nosy? When will the food on our table be served? It''s been a long time!" The young girl glared at the female customer and the young worker angrily, then turned to ask Gao Wenjing. Gao Wenjing hurriedly apologized and said with a smile: "I''ll ask someone to remind me now. Today''s matter is indeed our service staff''s fault. The matter was not handled well, which affected the dining mood of several people. Let''s do it. I will ask the back kitchen to I will send you a special side dish from our store for each table as compensation. Please also include a lot, this is all due to our poor management, I will definitely regulate this aspect of management afterwards, I am really sorry." Reach out without hitting the smiling face. Gao Wenjing took the initiative to compensate and apologized again. Although the young girl was obviously angry, she couldn''t get angry again, so she turned and went back to her box with a sullen face. The female customers and young workers hurriedly helped the food delivery staff and waiters speak well. The female customer said: "I don''t blame them for this matter. I am impatient. I am sorry to cause you trouble." After finishing speaking, he turned to the young worker and said, "Thank you so much, I invited you to eat at that table today. Don''t be polite to me. It''s really my fault for today''s matter. Look, this matter is troublesome. of" The young worker hastily refused. The two refused, and the young worker was defeated. The main reason was that the female customer was indeed not short of money, and her attitude was very sincere. Afterwards, the female customer said to the waiter again: "Just, let us serve the dishes on their table, and just have the same dishes." The waiter hurriedly agreed to start placing the order. The waiter followed the female customer back to the box and delivered the dishes to the table. The young worker also went back and told the two people who were traveling with him. None of the three of them expected that this table of meals would be treated like this today, and they were all very happy. The older one said: "Is this considered that good people get rewarded?" The youngest and youngest one hesitated a bit: "This is not good, why don''t we return the money to her." The other said: "The eldest sister is so enthusiastic, I really can''t grab it!" The older one made a decision and said, "It''s also a good intention, so let''s take it. The dishes I ordered before are not expensive, and it''s okay to eat a meal." The other two thought, yes. When they ordered food just now, in order to save money, they really didn''t order expensive dishes. Those who can go to this place to eat must not be short of money. Thinking about it this way, I feel at ease. The young girl went back to her own box, and complained to her friends: "Really, I just went to the bathroom, and I bumped into a shrew." The female customer who was called a shrew was watching her son eating with a smile at this time: "How is it? Is it okay to eat?" I was delayed for a while just now, and this dish was a bit too hot, but it tasted very good. Mushrooms are tender and refreshing, with chicken oil and soup, rich and delicious. There are shallots and **** to enhance the flavor. It looks like the original flavor, but the taste is delicious. The young man ate two slices of mushrooms and felt that it was not bad, so he took two more slices and ate them leisurely. The female customer watched eagerly, and when the boy moved his chopsticks again and put a piece of mushroom into his mouth, she couldn''t help but smile with relief. Fortunately, she was not disappointed. Finally, I can eat something. However, the smile on the face of the female customer couldn''t hold back for a few dishes that were brought to the table one after another. It¡¯s okay to have meat in a pot, but you actually ordered fat sausages? This pig¡¯s sewage stinks to death, can it be eaten? ! The trotters were actually whole, but the most speechless thing was the big bowl of thick soup. What kind of soup is this? There are big bones in it, and...is this a turnip? Go to Maxima to drink this thing? Really The corner of the female customer''s mouth twitched. Thinking of the work attire of that person before, he probably worked at which construction site. Since you have no money, why come to Chollima for dinner? Come here, and order such a few dishes so poorly, really. It makes people complain that they don¡¯t know where to start! At this time, the boy leaned closer to the soup bowl to have a look, then picked up the spoon, filled a small spoonful of soup and put it into his mouth. Female customer: "!" Chapter 228： this is not what we ordered Chapter 228 This is not what we ordered The turnips stored by Maxima are taken out of the cold storage in the store. Turnips can grow all year round, but the most delicious turnips are those that have been frosted in the ground after winter. Turnips in that season taste the sweetest. The turnips collected around the Spring Festival last year were kept in the cold storage in the store by the back kitchen. Turnip is a good thing. It tastes a bit like white radish, but its nature is warm and not cold. It can nourish qi and clear away heat, and is very nourishing. Originally, this food was not produced in the local area, and it was delivered through logistics. Now it is gradually becoming popular, and the local people like to eat it very much. This pork bone turnip soup is really good to drink. The taste is sweet and light, and the meat and bones in the soup can be eaten alone with soy sauce, which is also very fragrant. Especially the soy sauce of Maxima is blended after seasoning, and the taste is particularly strong. Along with the big bone turnip soup, in addition to a small bowl of soy sauce, there is also a pocket knife with a Maxima pattern. Use a knife to shave off the meat on the bone, and roll it in soy sauce. This level can basically be considered as dipping, but rinsing. The boy took a sip and narrowed his eyes. tasty! The taste is not as bad as expected, the taste of soy sauce is very special, different from the one he usually eats. The meat is also very soft. But he only scratched the surface. The long-term habit of eating less has made his appetite smaller and smaller, and he feels full after eating two casual bites every day. Compared to the past, he already ate a lot today. At the same time, Fu Yu also learned what happened in the front hall in the back kitchen. Gao Wenjing came over to explain the whole story, and then discussed with Zhao Meng: "All three customers should give a side dish, after all, we really didn''t handle it well." Zhao Meng nodded: "OK." After Gao Wenjing left, Zhao Meng told Zhang Jinyu: "Go and serve three servings of lemon chicken feet, and three servings of sweet and spicy radish." Turning to Fu Yu again, he said, "I''ll make three special facelifts later, and send them over together." Since it is an apology, it seems stingy to give only one copy. Everything has been done, so we must try to do our best. Fu Yu agreed: "Okay." I didn''t expect such a dispute to be caused by a plate of fried mushrooms in chicken oil. Fortunately, Zhang Jinyu still had a lot of chicken oil from the white case, so he hurriedly fried another plate. At the same time, steamed scallops with minced garlic and vermicelli are also ready, and the waiter will take them away. The back kitchen is busy cooking. In the private room, three young men are enjoying the big bone turnip soup. The meat on the pork bone has been shaved and gnawed. At this time, the waiter came over and delivered two side dishes. The three of them gathered together to take a look, it was really good! Two boxy medium-sized plates with lemon chicken feet and pickled radish cubes. It was given away for free, but they returned so much. This store is really generous. Just tasted two pieces of chicken feet here, and the passer came over again. This time, it served a big flat-bottomed disc, which contained a special big peel. The older man said in surprise, "This is not what we ordered!" The food passer smiled and explained: "This is also a compensation from the store. I am really sorry for what happened just now. It has affected your dining mood. It is a free gift. Try it, it is also a feature of the store The dishes are delicious!" The three of them looked at each other in blank dismay. Surprised, they stretched out their chopsticks to taste the vegetables. Strong, soft and refreshing, with a delicate texture, the rich sesame paste is mixed with the aroma of chili, it melts in the mouth, the taste is refreshing and sweet. While they were feasting, the young girl also received some small dishes from the shop. "Yo! Not bad! I actually gave you two plates." Her friend smiled and took a piece of radish and ate it. Crunchy! Sweet and spicy, not very spicy, full of water, very refreshing to eat. The young girl pursed her lips, her mood calmed down a bit, and she quickly pressed her fingers on the keyboard: "So what about giving away side dishes! I still want to expose their store! It''s too much, to actually cut someone''s line in private, and dare to go halfway Cut Huer¡¯s food! I will post this incident on the short video platform in a while, so that everyone can see it!¡± Her friend picked up another piece of radish, but he didn''t eat it himself, and fed it to the young girl''s mouth, and persuaded: "Forget it, didn''t you say that the child has anorexia? Maybe it''s like what they said, usually can''t eat anything, It''s rare to want to eat now, and the family members are anxious to ask the waiter for help, which is understandable." The young girl was busy with her hands, and when she sensed something was brought to her mouth, she subconsciously opened her mouth to take it. Chew it, the sweetness and slightly spicy radish juice slides down the throat, it tastes good! I feel better again. The movement on the fingers slowed down, but continued. "I came here to check in at the time-honored restaurant Maxima. The experience was very bad. The waiters in the store privately" She was typing, and was reminded by her companion that the waiter was coming, so she looked up. The waiter brought a dish and said: "Please take it slowly." He turned and walked out. The young girl let out a "huh" and said in surprise, "This is not what we ordered!" The waiter explained with a smile: "This is a gift from our store. The incident just now affected your dining mood. We are sorry. This dish is a specialty of our store. It is delicious. You can try it!" The young girl''s eyes widened in surprise, and besides the small dishes, she actually presented another dish? The waiter left after speaking. The rest of the young girls looked at the characteristic facelift piled up into a hill with complicated emotions. Her friend said in a low voice: "Their family service really didn''t talk about it! In fact, what happened just now, thinking about the mother and child, they are quite pitiful. People who suffer from anorexia are similar to those who suffer from depression. Their lives are very painful." The young girl glanced at Da Lapi in front of her, then at the words she had just typed on the phone, and silently pressed the delete button. The waiter returned to the back kitchen again, and after a while, he also walked into the box where the mother and son were sitting with the same special big skin. The female customer glanced at Da Lapi on the table, and her face softened a little. This dish is okay, although it is not expensive, it is very refreshing. The food passer has experience this time, and without waiting to ask, he took the initiative to explain: "This is a gift from our store. What happened just now has affected your dining mood. We are sorry. This dish is from our store. Unique, delicious, you can try it!" Female customer: "." The face is a little hot. It was obviously because of her that things became like this. As a result, the store served her compensation dishes. this. The boy said lightly: "Mom, the service of this store is really good." The female customer nodded and said sincerely: "Indeed, no wonder it''s a time-honored brand, it''s just different." Chapter 229： you know what i mean Chapter 229 You know what I mean Pay the order orders at hand, and then receive the new order, so you don''t have to rush so much. However, in order to ensure timely delivery, Fu Yu did not dare to relax at all. It took more than an hour to get busy, and the frequency of the orderers coming over to deliver the order obviously began to slow down. They are on the morning shift today, and everyone''s mood is getting more and more excited! Eat roasted whole lamb! Even Sun Qingning, who had been scolded for a whole day, felt that he could understand Zhao Meng''s feeling of hating iron but not steel when listening to Zhao Meng scolding him. Zhao Meng roared: "This dish, when you stir fry, should be like this" Sun Qingning smiled back: You are right! Zhao Meng: Whoops! Is this kid provoking me! Fu Yu glanced at the list on the kitchen wall, arranged the order of cooking, and then turned to tell Zhang Jinyu to prepare the dishes. Before he finished his sentence, he was interrupted by Zhao Meng shouting at Sun Qingning next to him. Fu Yu shook his head helplessly, so he had to move closer to talk to Zhang Jinyu. Zhang Jinyu was worried, and said in a low voice: "Chef Zhao is a bit irritable these days! Is it early menopause?" Fu Yu sighed: "No way, it might be holding back!" Fu Yu sympathizes with Zhao Meng very much. He has a good cooking skill, but he can''t show it off. What a panic! Zhang Jinyu subconsciously glanced at Zhao Meng''s waistband, feeling a little empathetic. Strange! Taking advantage of Zhao Meng going to the back door to smoke, Sun Qingning finally spared time to complain to Fu Yu: "Couldn''t Chef Zhao be gentler to me? You said he can be like a spring breeze to customers, and considerate to every detail. How come this is the autumn breeze when he comes to me How about sweeping the fallen leaves and killing all directions?" Fu Yu comforted without sincerity: "Strict teachers produce excellent apprentices! It means that Chef Zhao thinks you are a good talent." Sun Qingning suddenly felt comforted. My mood calmed down, and I couldn''t help but start gossip again. "Hey, I heard that there were customers arguing in the front hall in the afternoon?" Fu Yu briefly explained what happened. Sun Qingning thought about the past: "Is it the customer from before?" Fu Yu nodded: "Yes." Sun Qingning smiled: "Then this time, I must have come here on purpose, but speaking of it, we don''t blame us for this! The customer robbed the food halfway, and the situation is special. If it was changed, anyone would definitely have to help. That young girl has no sympathy if I ask you!" Fu Yu was noncommittal, and he followed what others said, and from what angle to look at the score. After Sun Qingning''s gossip, he couldn''t help asking: "Hey, Fu Chu, do you think Zhao Chu made a big fuss? We didn''t blame us for this matter, just apologize, and gave two side dishes. Okay, why do you need an extra big lap for every table? Is it necessary?" Fu Yu nodded decisively: "Yes." Sun Qingning was stunned: "Yes? No, didn''t the customers also say that it''s okay?" Fu Yu smiled: "Customers come to the store to eat, and if they can''t maintain a happy mood, the meal will definitely not be enjoyable, and the overall impression of our store will definitely be greatly reduced. When you want to eat in the future, you can It doesn¡¯t matter if you can¡¯t come over, for the store, it means losing a source of customers.¡± "A stable source of customers is much more valuable than a big facelift." After finishing speaking, Fu Yu continued to be busy with the work at hand. Sun Qingning was left speechless by Fu Yu''s words. After a while, Sun Qingning turned to look at Fu Yu, and said seriously: "Fu Chu, I know why Zhao Chu likes you." Fu Yu was having a blast, but he couldn''t hear clearly, so he asked, "What did you say?" Sun Qingning smiled brightly: "I said, I will work hard to learn from you!" Fu Yu was taken aback for a moment, not knowing whether to laugh or cry, how well he had to learn from him again. But still nodded in cooperation: "Okay, then you must work hard!" After seeing off a group of customers in the front hall, Gao Wenjing was relieved and ordered four milkshakes. When the takeaway was delivered, Gao Wenjing personally carried it to the back kitchen. "Chef Zhao! Thank you so much! If it weren''t for your help, this customer would definitely not be able to leave so happily in the end." Late summer and early autumn, it is the hot time. Several stoves in the back kitchen were fired at the same time, and the temperature was almost as high as a steamer. Being able to drink the ice-cold and delicious milkshake, Zhao Meng instantly calmed down from his anger, and a smile appeared on his face. "You''re welcome! As far as our relationship is concerned, let me know if there is something to do!" Gao Wenjing chatted with Zhao Meng with a smile, and left. Four cups of milkshakes, Zhao Meng kept one for himself, gave Fu Yu one, and gave the remaining two cups to Sun Qingning and Zhang Jinyu. Gu Yunwu watched Gao Wenjing bring over the milkshakes, but Zhao Meng gave them all, and his face suddenly changed. It''s not about the lack of a milkshake, but what does Gao Wenjing mean by doing this? He was busy cooking just now, so he didn''t know what happened in the front hall. Now watching Gao Wenjing come over with a few cups of milkshakes, but finally handed them all over to Zhao Meng, who was chatting and laughing over there without even saying hello to him. What''s the matter! Look down on him! I was a little angry at first, but then I thought about becoming the chef in the future. With Zhao Meng''s personality, I definitely can''t stay here. At that time, the back chef will have the final say, Gao Wenjing wants to curry favor, and he will not be able to climb up to others except him . As for Zhao Meng, it doesn''t matter if someone who doesn''t care is overwhelmed now. Anyway, they will definitely leave in the future, it''s just a matter of time. Thinking about it this way, my thoughts drifted a little far. Yao Yihang followed Gu Yunwu''s gaze, and also glanced at the few people who were drinking milkshakes and talking and laughing. Sneered in my heart, this Gao Wenjing really has no vision. Zhao Meng''s body is so flawed that he can''t lift his hands now, so what''s the use of flattering him? Before the interview on the provincial TV station, such a good opportunity, Gu Yunwu, who was assigned by the boss, accompanied Yao Shi to appear on the scene, and Zhao Meng had nothing to do with it at all. Or say that this woman has long hair but short knowledge. Look, you can''t even tell who is a potential stock! Yao Yihang was very happy when he saw Gu Yunwu looking at Zhao Meng with a gloomy face. So he made an excuse to go to the bathroom, slipped to the side street and bought two milkshakes and came back. He handed one of the cups to Gu Yunwu: "Boss, the back kitchen is too hot, come, drink a cup to cool off." Gu Yunwu was stunned: "Oh boy, when did you buy it? Thank you!" On this hot day, taking a sip of the cool drink immediately refreshes the whole body, and the sticky sweat pores seem to open instantly. Yao Yihang was very happy when he heard Gu Yunwu thanked him, knowing that he had done a good job of flattering this time. So he struck while the iron was hot, and said: "Boss, this sister Gao is really interesting. It''s probably because Zhao Chu and Yao Chu are getting close, so you don''t want to be as knowledgeable as her." Gu Yunwu was taken aback, and also thought of this relationship. This Gao Wenjing is indeed closer to Yao Shi on weekdays. I heard that they had dinner together a while ago. Just seeing Yao Yihang acting like this, Gu Yungu couldn''t help frowning, this little trick really...doesn''t use his brain at all! But that''s fine too. Gu Yunwu nodded, and suddenly said: "Yihang, work hard, the opportunity is coming soon, do you understand what I mean?" Yao Yihang''s eyes lit up: "Understood!" Gu Yunwu turned around and continued cooking. Chapter 230： A tearful birthday party Chapter 230 The birthday party that moved me to tears It was almost five o''clock. Fu Yu still had two tables of seats unfinished. He hurriedly seized the time, and had to try to finish all the dishes on the list within half an hour, otherwise he would not be able to leave work on time. Just as the oil pan was heating up, Fu Yu''s cell phone rang suddenly. He took it out and took a look, it was Yao Shi calling. Fu Yu hurriedly connected the phone: "Hello?" "Fu Yu, come to the boss''s office right now!" Yao Shi''s voice was clearly unstable, and he sounded anxious. Before Fu Yu could speak, an electronic prompt sounded in his ear: ¡¾Ding! NPC Chef Yao Shi''s task: Assist Yao Shi in making a birthday banquet that moved the old teacher Wu Fan to tears. Task reward: RMB 100, task experience +50] Fu Yu was taken aback for a moment, this was the first time he received a mission without seeing a real person. Fu Yu chooses to accept. "Okay, Chef Yao, I''ll be right over." Wu Fan worked in Bei''an No. 1 Middle School. After retiring, he returned to the original school and continued teaching. Although he became a temporary worker when he was rehired, the school arranged for him the same treatment as before. He is eighty years old this year. I am too old to stand up on the podium, so I officially retired from last semester. He devoted his whole life to education. There was originally a son in the family, who died of illness ten years ago, and his wife also passed away three years ago. I used to be able to pass the time through teaching work, but now that I leave school, my life suddenly seems to have become a stagnant pool of water without waves. As a special-grade teacher, he has received too many commendations and honors in his life, and the students he educates can be said to be full of peaches and plums. And this time, it was the students he had taught before who tried to help him celebrate this precious 80th birthday. As the saying goes, there are few people in their 70s, and the old man is 80 years old. The students naturally cherish it more and want to make it more grand. Since we want to celebrate, it must be well organized. It is such a respected old teacher. When he was alone in his 80s, a group of students who had been taught by him and called him "teacher" specially found the time-honored restaurant Maxima and wanted to hold a banquet for him. A lively and grand birthday party. Among these students, there is the boss of Jinxin Real Estate, one of the best in the city, Gray. There is Wang Hongwei, the director of the orthopedics department of the Central Hospital. There is Na Yalin, the vice president of the Municipal Calligraphy Association. There is also Ji Maojia, director of the CPPCC. With a few of them taking the lead, the matter of the birthday party quickly got underway. Originally, the birthday party was held, and everyone proposed to go to the music restaurant. After all, the most famous local restaurant for large banquets is the music restaurant. It is high-end, and the dishes are not bad. But the identities of these people are a bit special, so it''s not suitable to be too public. In the end, I decided to keep a low profile and set the venue of the birthday party at Maxima. The location is set, and the rest is the question of the meeting. Since it''s the teacher''s birthday, I must order a table of the old man''s favorite dishes on weekdays. It was nothing at first. I ordered a few special dishes in the store, which tasted good and authentic. In the end, someone suggested that the teacher is from Baishui. When I was studying, I heard the teacher say that I miss my hometown. I heard that there is a kind of table, called the three-turn table, which is specially held by Baishui. If such a table can be arranged for the birthday party, the teacher will be very happy. Ideas are good. The key is that these three transfer seats are not local specialties. It is also a question whether the chefs at Maxima can make them. But this question is not something they need to consider. The leader opens and closes his mouth and gives orders. Even if the people under him lose their legs, they have to find a way to get things done. So Liu Changqing, the deputy director of the Industrial and Commercial Office, and Wen Zhiming, the deputy director of the Taxation Bureau, rushed to the Maxima Hotel during their lunch break after receiving a call from the leader above. These two are regular customers of Maxima, and they are usually arranged in Box 401, which is considered a high-end VIP. They talked about the matter, and directly threw the problem to Dong Juntian. Dong Juntian was dumbfounded when he heard this. It is good to have customers place orders. Such a high-ranking and prestigious person is a good thing that can''t be asked for. But the problem is, their store has never done these three transfer seats. This order can''t be accepted at all. Dong Juntian hurriedly declined the order politely: "We can''t do these three transfer seats here! Don''t talk about doing it, I haven''t heard of it at all. This is not our local dish." Liu Changqing smiled and said, "Boss Dong, think of a way! You see, when you bought Daewoo Shopping Center before, didn''t I also think of a way for you?" Dong Juntian choked. Reciprocity, mutual help, if it can be done, he will definitely be willing. But this cooking is not like other dishes. You must at least know what the dish looks like and what it tastes like before you can make it as it is. Right now, just throw out a sentence about the special noodles at Baishui, and let them open the restaurant after three transfers. How to make this dish? Isn''t this embarrassing? At this time, Wen Zhiming said lightly: "This table was organized by Director Ji of the Chinese People''s Political Consultative Conference. We have made an appointment, and it will be tonight. The two of us just stopped by to help place an order. If it is really impossible, you still Tell Director Ji." Squeeze up and down, that''s all. The big boss can''t afford to mess with it, but a small restaurant owner, can''t he get it right? Anyway, if the words are brought, it doesn''t have much to do with them whether the matter is successful or not. The two patted their buttocks and left in a hurry. Leaving Dong Juntian holding such a mess, he didn''t know what to do. Maxima Hotel, in the boss''s office. Dong Juntian and Yao Shi all had sullen faces and remained silent. They knew what was going on in the store. Zhao Meng''s old illness relapsed and he couldn''t beat the spoon at all. Gu Yunwu had to deal with the existing order list in the store, and he definitely couldn''t do it. The only person who can count on now is Yao Shi. Yao Shi made it clear that he would not accept this meeting, nor would he be able to accept it. It''s not that he doesn''t want to take it, but that he has never heard of these three transfer seats. Let him do something that you have never heard of? Are you kidding me? Yao Shi sullenly confronted Dong Juntian. For the first time, he felt from the bottom of his heart that Dong Juntian was a badass! Just because the customer who placed the order has identity and background, you dare not refuse the order? What does it mean to do what you can, do you understand? If you don¡¯t have this diamond, don¡¯t do this porcelain job! Dong Juntian also knew that this matter was too difficult, but he really couldn''t help it! As far as these few customers who placed orders, none of them he could offend. Who can he refuse? Who dare to refuse? They all live in this land, and they may ask someone at any time. Especially because they are still working in the service industry, the people who enter the door are all uncles, and they have to take good care of them! Chapter 231： Clay figurines are still bloody Chapter 231 Clay figurines are still bloody Now this person has left, and the order has been taken. Dong Juntian was very anxious, but there was nothing he could do! Now the only one in the store who can support things is Yao Shi. As long as Yao Shi doesn''t nod and takes this order, Dong Juntian will be useless even if he begs his grandpa to sue his grandma, even if Dong Juntian is the boss of Maxima, it won''t help. If you don''t know how to handle the table, you can''t make these three transfers, and everything you say is in vain! Dong Juntian also knew that Yao Shi was in a difficult situation, and he was really unscrupulous in handling this matter. After all, he took the order, but Yao Shi had to handle the matter. If this meeting is done, it would be fine. Not only can you leave a good reputation, but you can also get acquainted with several customers present. But what if Zhang Luocheng didn''t mess up the birthday party, then he would be "famous" in Bei''an City! Outsiders, who cares why you didn''t make this meal? If you mess up the customer''s face, it is tantamount to messing up the Maxima''s face. In addition, Yao Shi''s reputation as the chef will also be affected. Regardless of how Dong Juntian coaxed him, Yao Shi would not accept the order anyway. In desperation, Dong Juntian had no choice but to bring up the matter of being kind to Yao Shi back then, and this was the situation where Yao Shi bit the bullet and took the order. At this time, in the spacious office, Dong Juntian sat on the reception sofa, watching Yao Shi look up information on his mobile phone, and remained silent. Dong Juntian also worked in the back kitchen when he was young and knew a lot about cooking. He sighed: "For these three seats, as long as we can find out the specific dishes and recipes, we can always make a table according to the cat''s drawing. You don''t have to be too stressed, it''s not a local specialty in the first place, it''s almost enough .The old man will not be too picky when he comes to eat, even if it is based on the wishes of the students!" The person Zhang Luo wants to do the third transfer is Ji Maojia, the current director of the CPPCC. He is Wu Fan''s student. When he was studying, he was often taken care of by the old man. The two have been in contact since then, and often come and go. So this birthday party, he is also the most caring one among the few people. Other people also have this intention, but Ji Maojia should be the main one in everything, after all, the position is there. Yao Shi quickly rummaged through the relevant information of the third transfer seat, his face was cloudy and uncertain. The order has been picked up, just this evening. Do you want to do it? Can you make it! has become one of the biggest problems. If it is done, who will do it? Following the recipe to make the dishes, Rao even he can''t guarantee how the taste will be. Besides, the time is so tight, it is not certain whether the ingredients can be prepared in place. If you don¡¯t do it Yao Shi felt that his gratitude to Dong Juntian was about to disappear. No matter how deep the relationship is, it can''t bear the repeated wear and tear. The whole afternoon, Yao Shi stayed in Dong Juntian''s office and did not leave. Check information, watch videos, and contact buyers to temporarily purchase ingredients. Busy and busy until four thirty in the afternoon. Everything that should be prepared is ready, and all the ingredients that can be prepared are also ready. The remaining ones are really unavailable, so I can only find ways to make other dishes to replace them. Yao Shi made another list, and recorded in detail the recipes of the few dishes he could find. Then consider the choice of several alternative dishes. It''s already five o''clock when everything is ready. With such a table, he would definitely not be able to finish it all by himself. Yao Shi turned his head and said to Dong Juntian: "Lao Gu is on the night shift today, and the staff can''t move. On Lao Zhao''s side, leave two people to work overtime." Dong Juntian has no comment. Yao Shi called Fu Yu, planning to ask him to help him in the kitchen. Fu Yu greeted Zhao Meng, and trotted all the way to the office. After entering the door, after listening to Yao Shi''s words, he realized that the customer in Room 401 had booked a table. Once the order is received, let¡¯s do it! Fu Yu has no objection. It¡¯s a pity that the roasted whole lamb at night cannot be eaten. Yao Shi explained to Fu Yu the dishes of the third transfer table in detail. This is the first time Fu Yu has heard of this meal, looking at the long list of recipes, his heart is full of admiration for Yao Shi. Chef Yao is awesome! Does anything! Can these three transfer seats be on the list of intangible cultural heritage? Even this can be done! As expected of God Yao! Yao Shi was calm on the surface, but he had no confidence in his heart, so he took a deep breath. Once again, it was pushed to the shelves. And he is the duck. The clay figurine is still bloody. So, when Yao Shi took Fu Yu out. Suddenly, Yao Shi turned around and stared at Dong Juntian: "Brother Dong, there are ones and twos in everything, and I didn''t repeat it over and over again. I have had enough fun all these years!" Dong Juntian''s heart skipped a beat, his eyes flickered, and after a while, he said, "I promise there will be no next time." Yao Shi looked at Dong Juntian indifferently, and left with Fu Yu without saying anything. Zhao Meng was instructing Sun Qingning on cooking when he suddenly saw Fu Yu coming back with Yao Shi. "What''s wrong?" Yao Shi said in a low voice: "401 has taken an order for three transfer seats, and Fu Yu will be my assistant cook for a while, and you two will stay here and work overtime today." Zhao Meng was stunned: "401 has an order. Three transfer seats.?" Before he finished speaking, Zhao Meng reacted instantly! Yao Shi meant that room 401 temporarily received an order for three transfer seats. Judging from this situation, it should be quite tricky. Otherwise, Fu Yu would not be required to be a helper cook, and two extra people should be left to help. Customers who can dine in Room 401 are either a certain leader or a certain boss, and their background must not be low. Just these three transfer seats? They have never made it in their store, and Yao Shi means that the order has been taken. Who answered? Zhao Meng suddenly opened his eyes. Yao Shi took Fu Yu to his kitchen counter, pasted the list on the kitchen wall, and ordered the two small workers that Zhao Meng had just sent over to prepare the dishes. After everything was arranged, Yao Shi sighed, turned to Fu Yu and said, "I have never done these three transfer seats before, but the order has been accepted, let''s do our best." Fu Yu: "!" No wonder the task required him to help make a birthday party that moved the old teacher Wu Fan to tears. Great love Yao Shi has never done this kind of dinner. In order to complete the task, Fu Yu sneaked through the special family dinner recipes while the preparation was not finished. Thank God, there are really three transfer seats. ¡¾Three transfer seats: It is a traditional classic banquet for Baishui to entertain distinguished guests. It refers to the trinity of tea banquet, wine banquet and meal banquet. When the guests come, the host invites the guests to the tea table first. When the relevant guests arrive, they will leave the table and go to the banquet to drink. Finally, leave the table and go to the meal table for dinner. ¡¿ The menu on the table is similar to what Yao Shi found out. 6 tea sets, 8 wine sets, and 14 rice sets. There are 28 dishes in total, including side dishes and staple food soup. Fu Yu was speechless, this is equivalent to two tables of rice! Fu Yu couldn''t help asking: "Chef Yao, what time did you book the table?" Yao Shi said: "Six o''clock." That is to say, they still have less than an hour to prepare. Fu Yu frowned: "Can I make it in time?" Yao Shi glanced at the menu and sighed again: "Do your best." At this moment, besides doing my best, what else can I say! Chapter 232： I really cant do it Chapter 232 I really can¡¯t do it Since there are three transfer seats, the tea seats must be prepared first, then the wine seats, and finally the rice seats. Considering the limited time, Yao Shi can do it by himself, so he can do it directly. Seeing all kinds of dishes being prepared on the kitchen counter soon, Yao Shi''s heart sank. There are too many and complicated dishes, it''s really not ordinary difficult to cook! On the other hand, Fu Yu focused on two tasks. While quickly preparing the dishes, he flipped through the special family banquet recipes to learn how to transfer three seats. The dishes are not afraid of large quantities, but the style is too complicated. These three transfer seats are exquisite from cooking to presentation. A whole set of seats is laid out, and a rough estimate does not take two hours. It will definitely not be completed. Fu Yu studied for a while, and couldn''t help looking at the busy Yao Shi. Since the task is for him to make this table. That means Yao Shi can''t complete it. But looking at Yao Shi''s calm look, it doesn''t look like he can''t finish it! At this time, Zhang Jinyu, who was sent to submit the form to the white case, came back. "Chef Yao, Chef Wang said that they can''t do these things over there, and they have never heard of it." Yao Shi became impatient when he heard this: "They don''t even know how to do the white case work, and we can''t even do it!" Yao Shi stroked a few dishes on the tea table, all right, they are all pasta! This first turn, screwed up! No way, go directly to the second round, banquet? These three transfer seats are completely out of touch with authenticity. Thinking of this, Yao Shi couldn''t help cursing inwardly, why is this meal so difficult to make! How to do? If you want to turn into a seat three times, you have to do any of the small seats here. And this opening table is a one-water pasta. Yao Shi felt that his brain was starting to hurt. At this time, Zhang Jinyu said again: "Chef Wang originally said that he could take the order of Xiaomahua, but they handed over several orders in the front hall. They were too busy and said they had to wait. It will take an hour." Yao Shi''s complexion changed: "One hour? Among the three transfer seats, the first wave of food is the tea table!" Now time is tight and the task is heavy, how can I wait for this hour! He was only thinking about arranging the red case just now, and he didn''t think of it at all. The white case also needs to be greeted in advance to explain. It is mainly the order list in the store, which has always been delivered separately, and the white case and the red case receive orders separately. Yao Shi looked at the list pasted on the kitchen wall, as if looking at a mess with no head. He really can''t do the white case work! Interlaced lines are like mountains. Since he entered this industry, he has basically never touched the work of the white case. If the tea banquet cannot be made, the three transfer seats cannot be opened. Fu Yu and Zhang Jinyu didn''t say a word. One is busy looking through special family dinner recipes to learn cooking methods. One has no idea at all. Yao Shi glanced at the time, it was really too late. He turned his head and told Zhang Jinyu: "The few dishes that need to be oiled in advance, you can just go through them twice, can you do it well?" Zhang Jinyu was silent. He used to do the first pass of the basic oil. After the second pass, the heat is not well controlled. What if the dish is old or not ready for frying! Suddenly, Yao Shi turned around and looked at Fu Yu: "The job of the white case, if you know the cooking method, can you do it?" Fu Yu felt relieved, and it really came. He nodded: "There should be no problem!" Yao Shi said decisively: "Okay, then you can cook these few dishes for the tea banquet." Yao Shi now has no hope of completing the third transfer. It''s just broken pots and smashed, what can be made is what it is. He deliberately gave Fu Yu the cooking method he had compiled in the afternoon for him to use as a reference. Fu Yu took it over, looking through it carefully, but in fact he was carefully writing down the cooking methods of several dishes on the tea banquet in the special family banquet menu. After reading it from beginning to end, Fu Yu told Zhang Jinyu to go to Bai Case to borrow materials. and other materials were all ready, Fu Yu occupied the kitchen counter and started cooking the dishes for the tea banquet. According to the order on the special family banquet recipe, the first thing to do is hemp leaves. There is nothing difficult about this dish. The name sounds strange, but it is actually fried noodles. Fu Yu felt that if Yao Shi had gone to find Chef Wang with the cooking method at that time, he would definitely be able to cook the dishes on the tea banquet. Fu Yu completely followed the cooking method on the special family banquet recipe. Take an appropriate amount of flour and sesame seeds and put them in the basin. Beat an egg, add salt and thirteen spices. Slowly add water, and gradually knead the dough into a ball. The finished dough should be baked for about ten minutes to increase the ductility and facilitate rolling. While making the dough, Fu Yu quickly started making crispy dumplings. He is now completely handy in doing the work of the white case. Like this, follow the cooking method on the recipe and make it directly, there is no problem at all. Put the flour, eggs, and wine into a basin, add water, and knead it into a dough, knead it smooth, and leave it for half an hour. Fu Yu kneaded the dough neatly, and the arc of his wrist was standard and beautiful. Yao Shi turned his head and took a look, and couldn''t help but sigh in his heart, Fu Yu''s hands are really dexterous. The dough began to be made, and Fu Yu continued to make the fillings. Fry the peanuts and crush them, stir-fry the sesame seeds, then stir the crushed peanuts, sesame seeds and sugar together. At this time, the filling needs to be mixed well. Fu Yu was about to do it himself, when Zhang Jinyu suddenly came over: "Fu Chu, is there anything I can do?" Fu Yu looked up, only to find that Yao Shi had called Sun Qingning over. Zhang Jinyu said awkwardly: "Chef Yao asked me to cook the oil twice, I''m afraid I won''t be able to control the heat properly, and it will cause more chaos." Fu Yu nodded understandingly, and handed the stuffing in his hand to Zhang Jinyu: "It''s okay, if there is a chance in the future, just practice it." Zhang Jinyu smiled gratefully. ¡¾Ding! Gain the favor of Xiaogong Zhang Jinyu +5] Fu Yu couldn''t help but take another look at Zhang Jinyu. His usual relationship with Zhang Jinyu is actually not that close. The main reason is that Zhang Jinyu doesn''t live in the dormitory. Apart from dealing with work, the two go back to their homes after work and don''t contact each other. Recently, Sun Qingning began to cook independently, and Zhang Jinyu helped him in the kitchen, and then slowly began to get close. Fu Yu''s impression of Zhang Jinyu is not bad. Although Zhang Jinyu is outspoken and easy to offend people, he is still very diligent in doing things. And she has a very good personality, doesn''t like to get angry, and is quite warm-hearted. However, Zhao Meng once said that Zhang Jinyu has no talent in cooking, and in the future he will only do odd jobs at most. If he wants to be independent, he will definitely not be able to practice in three to five years. Thinking about it this way, Fu Yu couldn''t help feeling a little sympathetic to Zhang Jinyu. It takes three to five years to work as a handyman in the back kitchen, which is too long for any small worker. If there is a chance in the future, try to bring him along. Fu Yu decided to help Zhang Jinyu if he could. He came from Xiaogong, and he understood the sadness of being a Xiaogong. grateful: Xingyueman Kongjiang rewarded 1500 starting coins! Thank you! Chapter 233： more than good Chapter 233 is more than good With Zhang Jinyu helping, Fu Yu saved a lot of trouble. He took a look at the dough in the hemp leaf, and found that it was ok, so he took out the dough, added flour and rolled it out. Fu Yu rolled out the dough neatly, but Yao Shi encountered difficulties. There is a beauty-enhancing fish jelly in this banquet. When cooking, it needs to be cooled for four or five hours before it can be turned into a fish jelly. Time is definitely too late. Yao Shi cursed angrily. At that time, he was only worried about looking for information, so why didn''t he think of asking the back kitchen to prepare the ingredients in advance! It¡¯s all right this time, what about the fish jelly? Yao Shi was anxious, and there was no good solution for a while, so he had to put this dish aside first, and pick up the dishes that can be cooked and cook first. Sun Qingning has been by Zhao Meng''s side for the past two days, and has developed the ability to read words and demeanor. Now seeing that Yao Shi''s expression is wrong, he hastened to hold his breath and concentrate on his dirty work. As for Zhang Jinyu, it was obviously much easier. He mixed the stuffing, Fu Yu didn''t tell him to do anything else for a while, so he stood by and watched Fu Yu cook seriously. Fu Yu rolled the dough into a large piece of appropriate thickness, folded and cut into wide strips. Unfold the cut wide strips and cut them into diamond-shaped pieces for later use. Put oil in the pan, heat until a piece of dough can float quickly, put the prepared hemp leaf noodles into the oil pan one by one. Fry the hemp leaves until golden brown, then take them out. Fu Yu handed over this work to Zhang Jinyu. Zhang Jinyu looked at the diamond-shaped noodles in the pot, and asked in surprise, "Chu Fu, do you need to put the noodles back into the pot later?" Fu Yu shook his head: "No need, wait for it to cool down, and you can serve it directly on the plate." Zhang Jinyu: "." Depend on! I can''t even cook the white case, I thought it was a difficult dish to cook! Dare to love this hemp leaf, it is fried noodles! It took Fu Yu more than ten minutes to finish the first course of the tea banquet. Started making plum blossom cakes again. First make the oily skin. Put high-gluten flour, powdered sugar, and water in a pot and stir to form flocs. Put lard and knead the dough for 10 minutes to make the dough elastic. Cover the dough with plastic wrap for 15 minutes. Taking advantage of this time, I started to make snow-coated gourds, small twists, and small fruits again. He kneaded several doughs one by one. The dough for making crisp dumplings can also be rolled out. Roll the dough into a thin sheet, and use a bowl to buckle the dumpling wrapper, so that the dumplings will be the same size. Then wrap the stuffing and pinch the flowers. Heat oil in a pan. After the oil is warm, put it in the pan and fry until golden brown and remove. This job was assigned to Zhang Jinyu again. After two days of running-in, Fu Yu and Zhang Jinyu have obviously become more and more tacit in their cooperation. Freeing up his hand, Fu Yu started making pastry. Knead the dough with low-gluten flour and lard. The pastry also needs to be prepared. So Fu Yu made several other snacks non-stop. The first tea table of the three transfer seats, the few foods in it are actually dim sum. The name is quite innovative, but it can¡¯t be eaten as a meal. The special family banquet menu says that this tea table is for toothbrush before meals. In fact, if you really go to a restaurant to eat noodles, it doesn¡¯t make much sense if you don¡¯t serve this tea table. It''s just three turns into a seat, and it''s authentic only after going through a scene. Yao Shi is trying to think of a way to thread the apple slices in the shape of copper coins into a string. Apples that have been soaked in light salt water are very slippery to the touch. In order to make a bunch of apples, Yao Shi followed the recipe in the recipe and cut the fruit skin into thin strips, then carefully threaded the two pieces of apples together and tied them in place. The fruit skin was stained with the light salt water on the apple, and it became very slippery. He knotted it little by little, and pulled it slowly, and the thin and soft fruit skin might be broken with any extra effort. It was the first time for Sun Qingning to see this dish of apple strudel, it was quite novel, and then he saw Yao Shi''s skillful hands, he sliced ??out six exquisite copper coin apple slices in two or three strokes. Unconsciously, it concentrated on Yao Shi''s hand. But, at this moment! Suddenly, Yao Shi felt that the piece of fruit skin in his hand was obviously becoming thinner during the process of pulling it, and there was a feeling that it was about to break! do not! Don''t... Depend on! Really broken! Nima Yao Shi''s complexion changed, his brows were furrowed, and he took another piece of fruit peel, but this time, he failed again. This thing is too thin and slippery to tie at all. It will break with a little force. No way, let¡¯s change the string to another thing, right? What to replace it with? At this time, the orderer came over and announced: "The customer in box 401 has arrived!" Yao Shi became anxious immediately, and quickly turned to Fu Yu, "How are you doing?" Fu Yu''s kitchen counter was a little away from Yao Shi''s side, and he hurriedly said, "It''s time to serve!" When Yao Shi heard this, he couldn''t take care of the work in hand, so he hurried over to check. On Fu Yu''s side, except for the small twist that is being fried, all other dishes have been completed. Yao Shi saw it, and his eyes lit up immediately! Fried golden hemp leaves, oily crisp dumplings, delicate and beautiful plum blossom crisps, as well as snow-covered gourds and small fruits, all of these dim sums are exactly the same as the previous information photos! Fu Yu set aside one of each for tasting. Yao Shi tasted them one by one, and they were indeed delicious. I don¡¯t know if it¡¯s authentic or not, but as a dessert, it¡¯s very good in texture and taste. Yao Shi felt relieved, and praised with satisfaction: "Xiao Fu, your craftsmanship in this white case is really good!" More than good! Yao Shi actually felt from the bottom of his heart that these plates of dim sum were really authentic! The waiter took the plate away, and Fu Yu ordered Zhang Jinyu to fish out the fried twist to control the oil, and he arranged the plate according to the special family banquet recipe. Waiting for this plate of beautifully shaped small twisted flowers to be taken away, the first small noodle and tea banquet of the three seats will be considered complete. Fu Yu finished his work here, so he went to Yao Shi to help. Yao Shi tried to tie four or five thin strips of fruit husks one after another, but the apple strudel failed. He even wondered if he drank too much alcohol in the past two years, and his hands began to become unsteady. Seeing Fu Yu coming, Yao Shi hurriedly greeted him: "Xiao Fu, come quickly, try to tie this apple skewer together!" Fu Yu leaned over and took a closer look, and saw a group of fruity strips piled up next to a plate of delicately sliced ??copper coin apple slices. In addition to a few good ones, there are quite a few short ones that are torn off. Fu Yu hurried forward, the apple slices were soaked in light salt water, and the fruit skin immediately became wet and greasy after being soaked in salt water. Referring to the pattern on the special family banquet recipe, the fruit skin needs to be tied into a bow, that is, it needs to be tied with two buttons. In this way, the difficulty is even greater. "Xiao Fu, come here, I''ll take it, you can." Fu Yu picked up a piece of fruit peel, approached the two apples that Yao Shi was holding, and inserted the fruit peel through the hole in the middle. Because of the absolute hand feeling blessing, Fu Yu''s technique is very stable, but it is inevitable to be a little worried when encountering such soft and fragile ingredients as Guodan skin. "When tying the knot, you must slow down your strength, otherwise the Danpi will break easily." Yao Shi advised carefully. Chapter 234： leave this dish to me Chapter 234 Leave this dish to me Fu Yu took a deep breath, pinched the two ends of the fruit skin and began to tie knots. With this knot, Fu Yu understood why Yao Shi failed so many times! Because the fruit skin began to melt after it was wetted with water. Just tie the knot like this, and it will be broken without waiting for any force. Wear buttons! Fu Yu held his breath and concentrated, stretched the fruit skin with both hands, carefully inserted one side through the small hole propped up, and then cautiously exerted force to slowly tighten the trembling slipknot. Fu Yu''s technique is still quite stable, whether it''s using a knife or doing delicate work. The slipknot was slowly tightened, Fu Yu didn''t dare to be careless at all. He could already feel that the skin of Guodan was getting thinner, and if he was not careful, it would break off. The strength in Fu Yu''s hand began to slow down, seeing the slipknot being pulled into a dead knot, he let go of his hand. Seeing that the two copper coins and apple slices were finally connected together, Yao Shi took a deep breath and felt his chest tighten, only to belatedly realize that he had been holding his breath just now. With the previous experience, the next two bows were tied very smoothly. Six exquisite copper coin apple slices are connected together by exquisite bowknots. This is the money apple skewer in the second set of small banquets of the three transfer seats. But it''s not over yet. Fu Yu has already taken over, so he just finished it. He put a little water in the pot and added rock sugar. After boiling, hook up the starch and make it into a sauce. Then pour into the arranged apple skewers. A plate of chic money apple strudel is complete. Yao Shi was relieved, he really did it! Very good! At this time, Sun Qingning''s second job of oiling was also done. "Chef Yao, what are you going to do next?" Yao Shi glanced at the list on the kitchen wall, and frowned again. What should be done next is beauty fish jelly, but it is definitely too late. as a substitute dish. Otherwise, replace it with pork skin jelly? This is really a bit far away, and the pigskin jelly in the store is directly placed in a rectangular mold to solidify and form, but this beauty-enhancing fish jelly is placed on a bowl-shaped plate. But apart from this, it can only be replaced with jelly, but this dish becomes a dessert. Yao Shi thought about it, but there was really no good way, so he could only say: "Go and freeze a piece of pigskin." If it doesn¡¯t work, you can only use this as a replacement. Seeing this, Fu Yu asked, "Chef Yao, there doesn''t seem to be any pork skin jelly in these three tables, right?" Yao Shi said helplessly: "No, but this nourishing fish jelly can''t be made in less than three hours. The time is really too late, so I can only temporarily replace it with pork skin jelly." Fu Yu was silent, and while no one was paying attention, he quickly looked through the special family banquet recipes. He was completely holding the idea of ??trying his luck, and searched for dishes to replace the beauty-enhancing fish jelly. Unexpectedly, there actually appeared a suggested replacement dish. Fu Yu took a closer look and was stunned. Bowl holder? What is this again? "Chu Yao, the pork skin jelly is back!" Sun Qingning moved nimbly, cut a large piece of pigskin and frozen it back, no matter how Yao Shi wanted to cut it, it was enough. Fu Yu watched Yao Shi take it over and prepared to slice it. He didn''t bother to look closely at the way the bowl holder was made, and quickly said, "Chef Yao, this pigskin jelly is really far from nourishing fish jelly. Can you make it with a bowl holder?" Substitution?" Yao Shi paused when he lowered the knife, then turned to look at Fu Yu: "Wan support?" Fu Yu spoke nonsense calmly: "Yes, the bowl holder is very similar to fish jelly both in appearance and eating method, and it is easy and trouble-free to make. It is perfect as a replacement dish." Yao Shi became interested and asked, "Really?" Afterwards, he took out his mobile phone and quickly searched for relevant information on the bowl holder. Not to mention, except for the wrong color, everything else is very similar in terms of appearance and eating method. The most important point is that this bowl is not very common, and it can be regarded as a relatively distinctive dish. Fu Yu continued: "Chef Yao, I can make bowl holders, so leave this dish to me." Although he didn''t have time to take a closer look at the specific method of this bowl support, Fu Yu is very confident in himself. But Yao Shi couldn''t help but heaved a sigh of relief, nodded and agreed: "Okay, then you can come." After saying this, not only the others were surprised, but even Yao Shi was taken aback. As soon as Fu Yu said he would do it, the idea of ??thinking without hesitation that he could do it, I don''t know when it has become extremely convincing. Sun Qingning and Zhang Jinyu were surprised that Fu Yu could make this bowl holder. After all, they have never even heard of it. Yao Shi, on the other hand, realized his affirmation of Yu''s cooking skills from the bottom of his heart, and his mood was a bit complicated. Both gratified and amazed at Fu Yu''s rapid progress. Thinking about it carefully, it seems that Fu Yu was the rescuer of the recent sudden incidents. Originally, the small worker who was busy doing odd jobs beside Zhao Meng has grown into a chef who can be his own without knowing it. Yao Shi was thinking blankly, his eyes followed Fu Yu. Fu Yu flipped through the recipes of the special family banquet, while holding the cooking bowl deftly. While Zhang Jinyu went to Baian to pick up buckwheat noodles, Fu Yu made the dipping sauce first. Mashed garlic, chili, and vinegar are the main seasonings, with minced **** and sesame oil. Heat the pepper with sesame oil, add a little green onion, when the onion turns yellow, pour in the chili powder, and stir well with an iron spoon. More oil and less chili, mix into a thick paste. He had just finished making the dipping sauce when Zhang Jinyu came back with buckwheat noodles. Fu Yu started making bowl holders. Add salt and five-spice powder to the buckwheat noodles. Knead noodles with cold water. During the process, Fu Yu could clearly feel that the dough was slowly turning from hard to soft. After the dough is finished, slowly dilute the dough with cold water. Specially marked on the special family banquet recipe, it needs to be diluted so that it can form a continuous liquid batter after being picked up with chopsticks. Fu Yu had just made up the noodles, and then diluted the noodles, which made Zhang Jinyu, who was next to him as a helper, frown. He was always outspoken, and couldn''t figure it out, so he simply asked directly: "Fu Chu! The noodles are all reconciled, why did you dilute it again? If so, why don''t you just knead the batter directly, saving the process of kneading the dough. How easy!" Fu Yu said casually: "If you don''t knead the noodles directly into batter, such a bowl will not taste chewy." Zhang Jinyu suddenly realized that this was the case. "Fu Chu, why do you know everything!" Zhang Jinyu said this very sincerely, he really felt that Fu Yu was very powerful. Fu Yu smiled: "I don''t know everything, it''s just a coincidence." Zhang Jinyu immediately said: "If this is an exam, no one else can do it, but you can do this, that''s amazing!" Fu Yu: "." This is a good word, why does it sound weird? Fu Yu blinked, not knowing how to answer the conversation, so he continued to work and avoided the topic. Chapter 235： What kind of food is this? Chapter 235 What kind of food is this? Fu Yu scooped the batter into a bowl, put it in a steamer, and steamed for 30 minutes. While waiting, he took the initiative to find Yao Shi for work. "Chef Yao, let me make the Suyi wine dish. This dish is similar to mixed rice, so it should be fine." Yao Shi was busy making Cangjie Xiancao. Hearing this, he nodded and said, "Okay! If you see something you can do, try it first, and then talk about it if you can''t." Fu Yu was amused when he heard it. The heart that had been hanging high before finally fell to the ground. It''s all caused by this mission request! The mission required him to assist Yao Shi in making a birthday party that moved the old teacher Wu Fan to tears. But how many dishes does this assistance require him to cook? There are no detailed requirements. Fu Yu pondered, the more you do, the better. Because he can refer to the cooking steps on the special family banquet recipes, and he can learn from others. The final dishes are definitely more authentic than those recipes that Yao Shi borrowed from the Internet. I want the old teacher Wu Fan to be moved to tears. These three transfer seats, not to mention exactly the same as the ones he ate in his hometown, at least not too much worse. How could I be homesick when I saw Cai and burst into tears! Fu Yu pinched the list and asked Zhang Jinyu to prepare the dishes. and other ingredients are ready, and then start cooking the Suyi wine dish. Blanch the spinach, shredded tofu, and mung bean sprouts in water for later use. Carrots are shredded directly. Chop green onion and minced **** and place on top of the dish. Heat oil, pour chopped green onion and minced ginger, add chicken essence, salt, light soy sauce, vinegar, sesame oil, and stir well. It took Fu Yu less than five minutes to serve the whole dish. "Chef Yao, let me make dried tofu. This dish is quite similar to our store''s secret dried tofu. It should be fine." Yao Shi was busy making Cangjie Xiancao, when he heard this, he nodded and said, "Okay! I understand." It took Fu Yu three minutes to make dried tofu. "Chef Yao, please let me do it. It looks very simple, so it should be no problem." Yao Shi was busy making Cangjie Xiancao, when he heard this, he nodded and said, "Okay! You can do it." Six minutes later, Fu Yu made the vinegar slip. "Chef Yao, Sanyang Kaitai, let me make it. It looks very simple, so it should be no problem." Yao Shi was busy making Cangjie Xiancao, when he heard this, he nodded and said, "Ah! Yes." Twenty minutes later. Yao Shi finally cooked Cangjie Immortal Herbs, and carefully arranged them according to the pictures on the Internet. Before he breathed a sigh of relief, he heard Fu Yu say again: "Chef Yao! I''m done here, and I can serve the dishes." Yao Shi: "!" There are a row of dishes on the table where the dishes are passed on. The eight dishes of the second set of small banquets and noodle banquets for the three transfer seats are all completed! Yao Shi was both surprised and delighted. How is this all done? Yao Shi moved closer to him, looked carefully at the road, and suddenly his eyes lit up! The dishes in front of me are almost the same as the pictures found on the Internet. If this three-turn seat can be made, it can be taken to the music restaurant, and it will be added to the banquet menu as a new special seat! Thinking of this, Yao Shi looked at Fu Yu with admiration in his eyes. After all, it is only by referring to the recipe that the dishes can be made as they are. What is needed is not only talent, but cooking techniques and skills based on talent! Such as superb knife skills! Neat and quick cutting technique of shredding, slicing and cutting flowers! Such as the accurate control of the heat! Steadily and accurately control the size of the heat according to the cooking requirements. Each item is indispensable! This is a talent who is rewarded by God! If Fu Yu continues to practice like this, and when he really comes to the music restaurant in the future, Yao Shi thinks that the back kitchen can be directly divided into three areas, with one chef in each area! Although Fu Yu is only in his early twenties, Yao Shi is willing to give him this opportunity to come directly to be the chef. However, he also knows that this matter can only be thought about for the time being. Fu Yu''s contract with Maxima has not expired, so it''s useless no matter how much he wants, Dong Juntian must be willing. After the banquet was taken away, half of the dishes for the three transfer seats were completed at once. As long as you finish cooking a few dishes for the banquet, you can complete the order with just one order! Yao Shi''s heart suddenly became brighter. Box 401. Seven or eight middle-aged men and women sat around the dining table surrounded by a gray-haired old man, talking and laughing lively. Wu Fan looked at the students in front of him with relief and emotion, feeling infinitely moved in his heart. As a people''s teacher, this moment is the most glorious, proudest and happiest moment in his working life! Among the crowd, Ji Maojia has the highest official position, and when the others talk, they will always support him intentionally or unintentionally. Ji Maojia didn''t say much about this, his attention was all on respecting his teacher Wu Fan. I have been busy with work in the past few years, and when I think about it occasionally, I always call the old man to say hello during the holidays. Sometimes, someone would be sent to deliver some food and drink to the old man, but he himself rarely had time to visit. It has been almost half a year since we last met. And in this short period of half a year, the old man is getting older and older. This made Ji Maojia feel an unspeakable sourness in his heart. The teacher in my memory, most of the time, is still the heroic and upright look when I was young. Although everyone present here was once a classmate, they have actually forgotten all about the time when they were studying. Now we talk to each other again, talking more about our current work and life. Ji Maojia naturally became the protagonist again. However, he has been up and down in the officialdom for so many years, and he has long been familiar with these things. No matter how other people try to get close and build relationships, he will not move. As long as he speaks, the topic will definitely revolve around his respected teacher Wu Fan. After coming and going, the others stopped thinking and started to coax the old man. They didn''t chat for a long time, and a waiter began to serve the food. Plates of dishes are served on the table. Everyone stretched their heads to see, and were stunned. Well, how come this is a table of dim sum? Count carefully, there are six dishes in total, and they are delicate and beautiful, but what kind of dish is this? Rao Ji Maojia hadn''t seen any scene before, so he frowned slightly at this time. Today''s banquet was arranged by him, because I remember hearing the teacher say that there is a special banquet in my hometown called Sanzhuan. His memory has been very good since he was a child, and because he was interested in this scene at that time, his memory was particularly deep. Certainly not wrong. This time, I mentioned the point of three transfers, and I thought of it temporarily, and wanted to surprise the teacher. However, looking at the six plates of dim sum on the table at this moment, Ji Maojia couldn''t help feeling a little regretful. Why didn¡¯t I think to find out what dishes were served in these three transfer seats? Just called a name casually, and arranged the table. Really Careless! On the 22nd, the best-selling, featured and recommended, try to update ten chapters on the same day! Start collecting manuscripts now! Thank you for your company and support! I will continue to work hard! Chapter 236： so it is Chapter 236 So it was like this "This! This is the third transfer seat!" Wu Fan saw the several dishes in front of him clearly at a glance, the expression on his face was startled at first, and then surprised. Hearing this, Ji Maojia hurriedly said: "Teacher, today is your birthday, and we wanted to give you a surprise. I remember you said that there is a kind of rice noodle in your hometown called Sanzhuanxi, which is very delicious. Your I have always felt very nostalgic. So today, we specially ordered this table to celebrate your birthday!" Wu Fan leaned closer and looked at each dish, grinning from ear to ear: "Oh! You guys really have a heart! It''s really a three-way table!" Ji Maojia let go of his heart, and the three transfer seats turned out to be like this. Wu Fan was really pleasantly surprised: "I haven''t been back to my hometown for decades, and I didn''t expect to see people from my hometown here. What a surprise! What a surprise!" Seeing that the old man is really satisfied, everyone here is relieved. Ji Maojia smiled and handed the chopsticks to the old man: "Teacher, try it, how does it taste?" Wu Fan took the chopsticks with a smile, and picked up the nearest small fruit first. As soon as you take it in your mouth, the unique sweetness of Ruan Mizi overflows in your mouth instantly. "This little fruit is really made! It''s made of soft millet!" Wu Fan was a little surprised: "The most authentic way of making this little fruit is to boil the millet into syrup, which is the syrup, the quality of which directly affects the fruit. The quality of this store is so good! It¡¯s no worse than the one in our hometown!¡± Wu Fan ate a piece by himself, couldn''t help but took another piece, and didn''t forget to greet others: "Come on, you all have a taste, this is the specialty of our hometown." The old man was happy to eat, and the others praised him together. Actually, no matter how delicious this dim sum is, it should be fresh. What good things do people nowadays not eat? Taste and know what it tastes like, that''s all. Old kid, little kid. As soon as this person gets old, his mind becomes a little naive. Seeing that what he likes is also liked by others, the old man is suddenly happier. Being a teacher all my life, I have an instinct in my bones to teach by precept and example, and to teach and educate people. "This table of six dishes is called a tea table, which means waiting for the main table to be served while eating." Others suddenly! Oh, I see! They tasted dim sum and chatted, and after a while, the food passer came over to serve the food again. This time, a few dishes were served, but this dish didn''t look very good. Dried tofu? This is fried three silk, right? And this is haggis? There are eight dishes in total. If there is a pile of beer next to it, it will be an authentic appetizer! And at this time, the old man smiled again: "Hey, this banquet is also very authentic! Eat the vegetables first, then drink, and finally have a mouthful of apple strudel! Sweet and sour!" Ji Maojia also understands now that the three transfer seats are probably three sets of noodles. Is it a real meal? It is confirmed that there is no problem with the table, and the old man is also satisfied. Ji Maojia couldn''t help but relax. Then in the back kitchen, Yao Shi, whose pressure dropped suddenly, simply handed over the menu to Fu Yu, and the two cooked together. You can freely choose which course you want to do, and finish one after another. They were busy cooking here, and the news that 401 customers ordered a three-transfer table also spread like wildfire in the back kitchen. Everyone knows that Yao Shi was too busy to take an order in the store, so he specially asked Fu Yu to help him. The moment everyone heard the news, they felt inexplicably taken for granted. Zhao Meng injured his hand, so Fu Yu was the only one who could meet Zhang Luo. Chef Gu is holding the list in the store, so he can''t move it. As for Yao Yihang. I don''t know when it started, but in everyone''s mind, he has been ranked behind Fu Yu. The best chefs in the back kitchen are Yao Shi first, Zhao Meng second, Gu Yunwu third, and Fu Yu fourth. As for the others, it seems that there is nothing left to do. Realizing this, Fu Yu''s status in everyone''s minds has taken another big step forward. But Fu Yu didn''t pay attention to these subtle changes, he was concentrating on cooking broken dumplings. The broken dumplings in the special family banquet menu are considered pasta. Yao Shi handed it over to Fu Yu without thinking. Fu Yu took it without hesitation, and started cooking according to the method in the special family banquet recipe. The broken dumplings actually mean that the dumpling skin should be thin and small. Specially marked on the special family banquet menu, the diameter of the skin of the broken dumplings should not exceed three centimeters. The traditional tool for pinching dumplings uses a "thimble". The tools must not be found, so Fu Yu reconciled the noodles, rolled out the skin, and simply kneaded it with his hands. Zhang Jinyu got orders to make stuffing with finely chopped white radish, cabbage, carrot, tofu, minced kelp, day lily, and pork belly. Add refined salt, vegetable oil, pepper noodles and stir evenly. He finished mixing the stuffing, and Fu Yu quickly started making dumplings. A large bowl of thirty broken dumplings. A crushed dumpling is actually only a quarter of the size of a normal dumpling. But it happened that on such a small dumpling, Fu Yu made delicate patterns one by one. After the dumplings were made, Fu Yu asked Zhang Jinyu to cook them, while he was busy making the dumplings. Cut cooked pork belly, tofu, Chinese cabbage, carrots, green onions, fungus, mushrooms, etc. into small cubes the size of the head of chopsticks. Pour vegetable oil into the pot. After cooking, add shredded green onion and diced meat and stir-fry. Add diced tofu, diced cabbage, diced carrot, diced fungus, and diced mushroom. Finally, short vermicelli **** should be added. While frying, add the broth that is specially left when cooking the meat. The soup is almost collected, add pepper powder, five-spice powder, salt, and diced chicken to taste. Fu Yu flipped left and right, flipping the spoon up and down. Zhang Jinyu swallowed secretly as he smelled the fragrance. Damn it! This brine is really fragrant! The dumplings are ready, the marinade is ready, but it''s not over yet. Fu Yu started making ingredients again. A plate of shredded kohlrabi, a plate of mashed garlic, a plate of oily pepper, a plate of salt, a small bowl of soy sauce and vinegar, and a plate of bean sprouts. At this time, the broken dumplings are cooked, filled with brine, and then taken away by the waiter along with all the ingredients. The staple food of this meal, broken dumplings, is finished. The back kitchen is cooking one dish after another. The waiter sent the dishes to Room 401 one by one. After the tea banquet and the wine banquet, when we arrived at the banquet, we finally saw a decent meal. The waiter serves the dishes while reporting the names of the dishes. "The champion chicken is here!" "Fish jumping over the dragon''s gate!" "Please step aside, the tofu scoop is ready!" "This is raw meatball soup" There are thirteen kinds of rice seats. Even the staple food, dishes, and soup are served one after another. At this time, two food passers walked into room 401 one after the other. "The broken dumplings are ready!" Chapter 237： really amazing Chapter 237 is really amazing The waiter said, "The broken dumplings are ready!" No one else reacted much, except Ji Maojia and Wu Fan were taken aback. How many years have you not heard the name of this dish? Ji Maojia stretched out his head to look at the big bowl of broken dumplings and the side dishes next to him, and subconsciously turned his head to look at the old man sitting beside him. Wu Fan was also staring at the broken dumplings in a daze. The hot air blurred the vision, and what appeared in front of my eyes was the scene of two people huddled together in the somewhat narrow kitchen. Ji Maojia''s parents are busy with work and have no time to take care of their children. At that time, many children who had studied well would live in the teacher¡¯s home, so that they could help with their homework and have someone to take care of them. Ji Maojia was a student in that class, and Wu Fan only took him with him. No. 1 Middle School has always had heavy schoolwork, and it usually takes around 10:30 to return home after evening self-study on weekdays. And on the night of Ji Maojia''s birthday, Wu Fan stayed up half the night and made a pot of broken dumplings to celebrate Ji Maojia''s birthday. Wu Fan is shirtless and wearing a pair of plaid pajama pants. On a sultry summer night, facing the starlight outside the window, two big hands were holding small dumplings with odd jobs. The chopped meat and vegetables are fried in a pan to form marinade, and poured hot on top of the cooked dumplings. Finally, scald a large bowl of spicy peppers with hot oil. The two of them faced the table, lowered their heads to scoop up the broken dumplings, gobbled them up, and dripped red oil from their mouths. The memory that had been forgotten back then resurfaced and became clear with this broken dumpling. Ji Maojia said in surprise and nostalgia: "Teacher, isn''t this the broken dumpling you made for my birthday back then?" When the others heard the words, they turned their heads and listened to them. Wu Fan smiled: "Do you still remember?" Ji Maojia nodded: "I remember! You said at the time that you would eat this bowl of broken dumplings when you celebrate your birthday in your hometown." Someone next to him said: "Teacher, this tradition in your hometown is quite special!" Wu Fan was happy, and waved his hand: "Hey! What a tradition! In fact, back then, I just lied to him!" The person who asked the question was stunned, and Ji Maojia also looked surprised. Wu Fan said: "At that time, you were all in the second year of high school and you were in the third year of high school, and you were busy with your studies. He lived at my house and went to and from school with me every day. On his birthday, I was so busy that I couldn''t spare time. I went to buy him a cake, and then I thought that my child¡¯s birthday is only once a year, so I must be looking forward to it. So I made him a meal of broken dumplings at night, and lied to him that it is a tradition in our hometown.¡± "I made it back then, but it wasn''t as authentic as this one, the pinch was not as beautiful as this, and the marinade was not so rich, and there are this side dish, really." Wu Fan laughed while talking: "This silly boy, he took my words seriously." Smiling and laughing, the old man''s eyes gradually turned red: "Time flies so fast! In a flash, you have all grown up." Ji Maojia had a sore nose and suppressed the tears in his eyes: "Yes, teacher. You celebrated my birthday back then, and now it''s my turn to celebrate your birthday." Ji Maojia stood up, filled a bowl of broken dumplings with his own hands, sprinkled a little spicy oil, and handed it to Wu Fan. "Teacher, please try it, how is the food in their shop!" Wu Fan took it with a smile, took a mouthful and put it in his mouth. The fragrant marinade is mixed with the slightly spicy broth, mixed with small dumplings, one bite, the food and soup are combined, and the color, fragrance and taste are delicious. "Okay, delicious!" Ji Maojia said sincerely: "Teacher, I wish you a happy birthday!" Several other people hurriedly echoed: "Teacher, I wish you a happy birthday!" Wu Fan smiled, looked at the students in front of him with joy and relief, and was moved to tears: "Okay, okay! Thank you!" "Teacher, thank you for your careful cultivation, thank you!" Wu Fan couldn''t help crying after hearing these words from the bottom of his heart. As a teacher, I have been teaching and educating people for a lifetime. Only at this moment do I feel that life is really complete. same moment. An electronic prompt sounded in Fu Yu''s ears: ¡¾Ding! NPC Chef Yao Shi''s task: assist Yao Shi to make a birthday party that moved the old teacher Wu Fan to tears. It has been successfully completed and the reward: RMB 100, task experience +50] The old teacher was finally moved to tears! Fu Yu breathed a sigh of relief. It took a full hour and fifty minutes! All the three transfer seats have been served. At this moment, everyone breathed a sigh of relief. Yao Shi looked at Fu Yu with appreciation and approval! Fu Yu tilted his neck and wiped the sweat from his chin on the chef''s uniform, and smiled at Yao Shi: "Chef Yao, it''s over." At this time, Zhao Meng walked into the back kitchen, saw that they had turned off the fire, and asked concerned: "How is it? Is everything going well?" Fu Yu saw Zhao Meng came back, and was surprised: "Chef Zhao! You finished eating so quickly?" Zhao Meng waved his hand: "What are you eating! I moved the meal time back, and everyone is waiting!" "If you''re done here, go away! The eyes of those hungry wolves are so green!" One sentence stunned Fu Yu and the others, and then they became happy again. "Very good!" "Thank you, Chef Zhao!" Yao Shi didn''t know about the roasted whole lamb, and looked at Fu Yu and the three of them dancing excitedly with a blank face. Zhao Meng smiled and told Yao Shi about the treat, and Yao Shi was very happy when he heard it: "Okay, then let me have a share, I won''t go in vain, I''ll pack the drinks tonight, you can order whatever you want !" After tidying up briefly, several people turned and walked out. Before he got out of the back kitchen, he met Dong Juntian who was walking quickly. Dong Juntian looked happy, and when he saw Yao Shi, he hurriedly said happily: "The customers of 401 are very satisfied with the third transfer seat!" As he spoke, Dong Juntian patted Yao Shi on the shoulder: "Little Yao! You are really amazing! Amazing, really amazing!" Yao Shi heard that the customers of 401 were very satisfied with the third transfer seat, and he was also very happy. But he immediately explained: "Fu Yu and I worked together to make this table. To be honest, he is the best! I only cooked a few dishes in total, and he did the rest!" When Dong Juntian heard this, he looked at Fu Yu in surprise: "Xiao Fu, are you going to do the third transfer?" Fu Yu hurriedly said modestly: "No, I don''t know how to do it. I follow Chef Yao to do it." Yao Shi said: "Xiao Fu is really talented if he can cook directly according to the recipe!" Dong Juntian also nodded, and said to Zhao Meng: "Old Zhao, you have brought out a talent! Xiao Fu is really outstanding!" Dong Juntian had been worrying about the matter for a day, and it was finally resolved smoothly, and he couldn''t help but feel good. This compliment is very sincere. Zhao Meng smiled with pride. Chapter 238： Gold Chef Skills Competition Chapter 238 Gold Chef Skill Competition It is something to be proud of to be praised by the boss. Even Sun Qingning and Zhang Jinyu were envious when they heard this! But apart from envy, I didn''t have any other thoughts. After all, Fu Yu is really awesome. It''s so awesome that you have nothing to say! Yao Shi looked at Dong Juntian''s happy expression, and thought of something. Quickly weighing it in his mind, Yao Shi said, "By the way, boss, it''s almost eleventh. Didn''t the organizer of this year''s Sanjiang Tourism Festival send us an invitation letter for the Gold Medal Chef Skill Competition?" Lao Zhao''s old injury has relapsed, and it''s not convenient for me to participate. The back kitchen is now relying on Lao Gu to take orders and can''t leave. I think Xiao Fu''s cooking skills are pretty good now, and he has a good chance of winning prizes , I suggest letting him try it in the past!" Dong Juntian was taken aback for a moment, there were too many things these days, he was busy, but he forgot about this matter. Every year during the Sanjiang Tourism Festival, the Bei''an City Government will hold a gold medal chef skills competition. This year, it is the seventh. Last year, Gu Yunwu participated as a representative of Maxima Hotel. He won the second place, and the first place was given to Liu Sifang, the chef of Qilin Private Kitchen. However, when Liu Sifang started this spring, he heard that he had left his job, and went to the provincial capital to open a small restaurant by himself, and the business was flourishing. The year before last, the contestant was Zhao Meng, who also won the second place, and the first place winner was Yao Shi. Yao Shi was invited to participate in the competition as a guest performer, but for some reason, his dishes were also included in the entries for the awards. Maxima made a lot of limelight that year, but it also caused extreme dissatisfaction among other participating hotel owners and contestants. Since that time, Yao Shi no longer participated in the chef competition. Dong Juntian couldn''t help looking at Fu Yu. The representative of this competition is the facade of their Maxima Hotel. Can Fu Yu do it? No matter how good the performance is, it has only been a month since he became a full-time employee. How can his cooking skills be so good? Dong Juntian originally planned to send Gu Yunwu to participate in the competition, but Zhao Meng in the back kitchen was no longer good, and Yao Shi could stand up. If it was before, he would definitely have directly rejected Yao Shi''s suggestion. But now. Because of the three transfers, when Dong Juntian faced Yao Shi, his waist was obviously a little weak. It''s just a chef competition. In fact, whether you win the prize or not has no effect on the business of the store. What''s more, Fu Yu''s identity is there, and there is no shame in losing. Thinking about it this way, Dong Juntian felt that there was no need to break up with Yao Shi because of this matter. It''s better to follow Yao Shi''s wishes. Thinking of this, Dong Juntian smiled and nodded: "Okay, just do as you said." After finishing speaking, he looked at Fu Yu: "Xiao Fu, then this year''s gold medal chef skill competition, our shop will send you, how about it?" Just as Fu Yu was about to speak, an electronic prompt sounded in his ear: ¡¾Ding! The mission of Dong Juntian, the owner of NPC Maxima Restaurant: to participate in the Gold Chef Skill Competition and win the first prize. Task Completion Reward: You can choose a personal skill of the judges at the competition site to learn at will. ¡¿ Fu Yu was taken aback for a moment! What are the personal skills of the judges at the competition site? If you can be a judge in the chef competition, you must be at the master level! This casually learned item is like pie in the sky! Thinking of this, Fu Yu couldn''t help but be full of anticipation. Fu Yu looked at Dong Juntian, and said happily and confidently: "Boss, I will definitely participate in the competition!" Dong Juntian smiled: "Okay! If you win a prize, our store will also give you a bonus!" Dong Juntian praised them a few more words and left. After Dong Juntian left, they also simply tidied up. After changing clothes and meeting other people, we went to the Tartar Roasted Whole Lamb together. Zhao Meng is really generous. When he called, he ordered a whole sheep, and he paid by weighing. This roast sheep cost 3,200. The sheep''s head and sheep''s heart are stewed directly, the sheep''s haggis is stewed in soup, the sheep''s feet are fried spicy, and the sheep''s tail is spicy. Everyone ate meat and drank soup at the same time. With the strong and fragrant mutton soup, they drank less wine. Sun Qingning and Zhang Jinyu were still a little afraid of Zhao Meng and Yao Shi. They each tore a piece of lamb chops, moved them around, and rushed to the empty table next to them. At the end of the meal, Fu Yu was left alone at the dinner table to accompany Zhao Meng and Yao Shi. Zhao Meng looked at the laughing and laughing people at the table next to him with a dark face, and couldn''t help complaining in a low voice: "I can eat them! Look at all of them!" Fu Yu hurriedly said: "This shows that you have majesty! Don''t you say that you are afraid because of respect! Good thing!" Zhao Meng laughed angrily, picked up a goat''s trotter and put it in Fu Yu''s bowl: "I can''t stop you from eating it!" Fu Yu gnawed on the sheep''s hooves while looking at Zhao Meng, and found that Zhao Meng''s face softened, and he immediately felt happy. At this time, Yao Shi suddenly whispered: "Xiao Fu, I have something I want to discuss with you." Fu Yu looked at Yao Shi. Yao Shi said: "Today''s set of three-turn seats, I plan to put them in the music restaurant to make mid-range seats for promotion. However, the method of this table is more complicated, and I will definitely not be able to leave in a short time. .So I plan to do the same as before. When you are on leave, you will be responsible for teaching Chef Zhang how to make this set of noodles. The salary will still be based on the previous standard. What do you think?" Almost as soon as Yao Shi finished speaking, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! NPC Chef Yao Shi''s task: teach the cooking method of the three transfer seats to the back chef of the music restaurant. Mission Completion Reward: A random reward. ¡¿ Fu Yu nodded without hesitation: "No problem!" This is a random reward! Even a piece of chef''s clothing that doesn''t stick to oil will be of great benefit to him. This meal of roasted whole lamb was still very enjoyable. A few young men in their early twenties were considered to be very effective in fighting, but they still couldn''t completely wipe out a whole lamb. The last remaining lamb chops were packed and brought home by a few workers who didn¡¯t live in the dormitory. The few people who got the lamb chops were very happy. Lamb is so expensive now! This bag of lamb chops goes back to be processed, enough for the family to have another delicious meal. So when they left, several people said goodbye to Zhao Meng very warmly. When he looked at Zhao Meng''s serious face like a coffin board, he somehow felt a little amiable. When going back to the dormitory at night, Fu Yu followed Zhao Meng to take Yao Shi''s car. The three talked and laughed all the way to the side door of the hotel, and the two got out of the car one after the other. When they entered the door, none of them noticed Yao Yihang who was standing diagonally opposite, preparing to take a taxi home. Yao Yihang looked at Fu Yu who was shoulder to shoulder with Zhao Meng, his face was full of jealousy. Chapter 239： no other way Chapter 239 There is no other way The excitement of yesterday''s dinner continued into the next day. In the back kitchen, several people on Zhao Meng''s side are very energetic when they work. The topic of the chat basically revolved around various evaluations and discussions on the roasted whole lamb last night. After a busy day, around four o''clock in the afternoon, the order list began to increase again. Fu Yu received an order from a regular customer, and he was quite happy in his heart. Now he can occasionally receive orders from his exclusive regular customers, all thanks to the previous interviews with the provincial TV station. After carefully reading the order list, Fu Yu casually pasted the list on the kitchen wall. When he looked up, he happened to meet Yao Yihang who was looking over by accident. Before he could react, Yao Yihang had already looked away first, without any intention of greeting him. Fu Yu shook his head, poured oil into the pot, and started cooking. He just poured the dishes into the pot, and the orderer came over to deliver the order again. "Chef Fu, this order is from a regular customer who said they have to catch a flight at night. I hope we can cook the dishes for their table first." Fu Yu was taken aback for a moment, and asked, "Is it a pre-order?" The waiter shook his head: "No, the customer just arrived." Fu Yu refused: "That won''t work, we must still serve the dishes in order." The orderer looked puzzled: "I told them that too, but they said they knew Manager Jia and asked us to help you through the back door." Jia Rundong is the front office manager of Maxima, and he is the biggest leader in the front office under the boss. But the order of serving dishes in this restaurant is decided by the boss. At that time, Zhao Meng came back from the meeting, and he gave orders by ear and repeated orders. No matter what the situation is, unless the boss and Yao Shi give orders, the dishes will be served in the order in which they were ordered. In this way, on the one hand, it can avoid conflicts and disputes caused by the order of serving dishes. On the other hand, it is more fair. After all, customers come to eat, and no one wants to wait too long. If the dishes are served in the order they were ordered, no one can fault them. If you want to eat your mouth first, please come and eat early. Fu Yu thought for a while, and said: "Well, I still have two order lists on hand. When the main course is up, let''s make two dishes for them to eat first." When the orderer heard it, he had no objection. After all, this has always been the rule in the store. Since Fu Yu is willing to help fry two dishes in advance and serve them up, he won''t be in a hurry to rush the dishes when the customers eat them. The waiter left contentedly. The customers who wanted to go through the back door at that table were assigned to Box 205. There are eight people in a group, it should be a dinner with friends. Among the crowd, the leader was a young man wearing casual clothes, and sitting next to him was a beautiful girl with a very glamorous appearance. Several people chatted and laughed, and waited for a while, but no waiter came to serve the food. The pretty girl glanced at the phone, then turned to the young man and asked, "Xue Song, when will this dish be served? It''s almost five o''clock." They will fly to Hainan to participate in the team building at 7:30, and they must arrive at the airport before 6:40. When Lin Xuesong heard it, he raised his voice and shouted: "Waiter!" The waiter waiting in the corridor heard the greeting, hurried into the box, and asked, "Hello, guest, what do you need?" Lin Xuesong asked: "When will this dish be served? We have to catch a plane here soon!" The waiter didn''t know that they had asked the orderer to serve the dishes in advance, so he said in a business-like manner: "The back kitchen will serve the dishes in order, please wait." When Lin Xuesong heard it, his expression darkened: "Didn''t you just agree to serve our table in advance?" The waiter was dumbfounded. we have a deal? Who did you talk to? A white and fat young man sitting next to him also said: "Please go over and remind the chef. We know you, Manager Jia, and ask the chef to cook the dishes for our table first." Another person echoed: "That''s right! We have to catch a plane soon! The main reason is that there is too little time." When the waiter heard this, he had no choice but to agree: "Okay, then I''ll go to the back kitchen and talk to the chef." Fu Yu was shaking the spoon, and Wang Yuxuan came over. "Chu Fu, the customers in room 205 are urging for food, when will we be able to serve the food here?" Fu Yu glanced at the list on the kitchen wall. He is now stewing in one pot and frying in the other, and there is no place to cook anymore. And these two dishes are hard dishes, and it will take fifteen or sixteen minutes to finish. Wait for the dishes to come out of the pot before making new ones Fu Yu made an estimate and said, "It will take half an hour at the earliest!" Wang Yuxuan listened, and didn''t talk nonsense. It happened that Sun Qingning''s food was ready, and she took it away. After serving food to room 206, Wang Yuxuan returned to room 205 to report. "The back kitchen has already started, please wait patiently." This set of rhetoric is the official answer in the store. Don''t care who urged the food, just use this sentence to prevaricate. Anyway, the back kitchen can¡¯t serve food, so there is no other way but to wait. As for whose relationship you said you left? Sorry, but you have to wait until the chef cooks the dishes before serving them, right? Wang Yuxuan finished speaking confidently, and went out to get busy again. "Cedar, let''s wait." The fat young man persuaded. Lin Xuesong sighed, turned to his female companion and said, "Don''t worry, didn''t you say it''s already done, I think it will be served soon." The female companion is only in her early twenties, she is dressed in a foreign style, and her face is full of arrogance and arrogance. Hearing Lin Xuesong''s words, the female companion snorted coldly and did not speak. From time to time, the sound of waiters serving food and lively talking can be heard from the corridor at the entrance. But Room 205 has not served a dish for a long time. After more than ten minutes, Lin Xuesong couldn''t sit still when the food hadn''t come yet. "Why is the food served so slowly! If I knew it, I wouldn''t have come here!" The female companion turned her head to look at Lin Xuesong, and said lightly: "The business of the restaurant is good and there are many customers, so the back kitchen is too busy. You said you knew a manager, but no one paid any attention to you at all." In front of a table of people, Lin Xuesong suddenly lost his face. Seeing the expression of his female companion again, he gritted his teeth and swallowed back the swear words that rushed to his mouth. He picked up his mobile phone, dialed and said, "I still don''t believe it, I have to let you eat the food from this restaurant today!" The call was quickly connected. Lin Xuesong waited until the other party asked, and then said: "Hello, Manager Jia, I am Lin Yueting''s son, Lin Xuesong. Yes, I am dining at the Maxima Hotel now, and I have to catch a plane at 7:30 in the evening. This will all wait I haven''t served food for a long time, can you say hello to the kitchen for me?" "Okay, great, thank you." Chapter 240： This kid is too crazy Chapter 240 This kid is too crazy Lin Xuesong hung up the phone, turned to greet the waiter: "Your manager Jia just said, contact the back kitchen right away, go over and see if the food can be served?" The waiter was helpless and wanted to explain that if the back kitchen¡¯s dishes were ready, there would be a waiter to pick them up. However, to tell the customers who are urging the food to serve this kind of words is completely playing the piano to the cow. So, the waiter replied with a particularly good attitude: "Okay, please wait a moment." After finishing speaking, the waiter withdrew, turned around and went to another box in charge of her to wait for dispatch. The kitchen. Fu Yu finally vacated a stove here. He glanced at the menu, there were ten dishes in total, and the easiest ones to make were the fried clams in sauce and the pot-packed pork. Fu Yu ordered Zhang Jinyu to prepare the ingredients, while he put the freshly cooked dishes on the plate. After handing over the dish in his hand, Zhang Jinyu also prepared all the ingredients. Fu Yu started cooking. First pick all the clams. Throw away all dead and stale ones. Afterwards, slice the scallions, ginger, green and red peppers obliquely, and cut the dried peppers into sections for later use. Put the clams in a pot of boiling water and blanch until the shells open, then remove and drain the water. Put the pot on the fire and heat up the oil, add the scallions, **** and peppers and saut¨¦ until fragrant. Put the drained clams into the pot and cook with cooking wine. Add Korean chili sauce and oyster sauce, stir fry evenly over high heat. Stir-fry until the soup dries up, and sprinkle with shallots. Zhang Jinyu stood beside him and watched Fu Yu cook. Looking at a plate of popped clams in sauce, all the clam meat is firmly attached to the shells. When you look closely, there is not even a piece of clam that has fallen off. Zhang Jinyu endured it again and again, and leaned forward and asked, "Fu Chu, how did you manage to fry the clams so that the clams don''t fall off?" After all, when the clams are stir-fried, the shells collide with each other, and it is inevitable that the clams will fall off. It is normal for a few to fall off in a plate, but to ensure that none of them fall off, this method is impossible for ordinary people. At least Zhang Jinyu has never seen anyone who can do this. Fu Yu thought, as long as there is a system, anyone can do it. He said on his mouth: "This fried clam is a special test of cooking skills, especially when you throw the spoon. You must control the force of throwing and the speed of retracting. It''s like practicing Tai Chi. , the opening and closing of yin and yang, the combination of hardness and softness, and both internal and external cultivation. Do you understand?" Zhang Jinyu: "." It¡¯s so deep, but I just don¡¯t understand it. Fu Yu was making a plate here, and turned around to greet Zhang Jinyu: "Pass me the hot broccoli." Zhang Jinyu turned around to take the bowl, and when he raised his hand to pass it to Fu Yu, he accidentally touched the handle of the shovel in the pot. The shovel picked up the quilt by the sleeve, and swept across towards Fu Yu directly. Fu Yu reached out and grabbed the spatula out of conditioned reflex. The shovel did not drop, but he touched the oil with one hand. Zhang Jinyu apologized repeatedly: "Hey! I''m sorry, are you okay, Fu Chu?" Fu Yu shook his head: "It''s okay, pass me a tissue, this hand is full of oil" Before he finished speaking, the mobile phone in his pocket suddenly rang. Fu Yu didn''t bother to wipe his hands, and hurriedly ordered Zhang Jinyu: "Jinyu, help me take out the phone!" Zhang Jinyu hurriedly took out Fu Yu''s mobile phone, glanced at the caller ID on it, and reported: "Fu Chu, an unfamiliar number." Fu Yu thought it was a call from a courier, and hurriedly said: "You can answer it for me, it should be from a courier, just let him put it at the front desk." Zhang Jinyu helped to connect the phone: "Hello? Huh? Who is it? Hello, what''s the matter? Oh, wait a minute!" Zhang Jinyu held up the mobile phone and handed it to Fu Yu: "Fu Fu, let you answer the phone." Fu Yu reached for the tissue and responded casually, "Who is it? Let him wait a while! I can''t pick it up!" Zhang Jinyu sent a message: "Wait a moment, him." Fu Yu wiped his hands with a tissue, while Jia Rundong hung up the phone directly. Zhang Jinyu hurriedly reported to Fu Yu: "Fu Chu, the other party has hung up." Fu Yu snorted, and asked casually, "Isn''t it a courier?" Zhang Jinyu shook his head: "No, what did he say he was from? It''s too noisy here, I couldn''t hear clearly." Fu Yu didn''t take it seriously, and said casually: "If there is something urgent, I will call again. It''s okay, don''t worry about it." They continue to do what they should do here. Jia Rundong was sitting in the office over there, completely sullen. He heard what Fu Yu said clearly on the phone just now, and asked him to wait a while? Still unable to answer the phone? Don¡¯t have long hands? Jia Rundong stood up angrily and hurried to the back kitchen. Their managers get off work at five o''clock every day. It¡¯s not time yet. He is sorting out the problems that occurred when checking the sanitation of the front hall today, as well as the promotional activities in the store for the upcoming National Day. Now that he received a call from Lin Xuesong, he hurriedly put down the work in hand and dealt with this matter first. When Jia Rundong arrived at the back kitchen, he saw Zhao Meng and Gu Yunwu were there, while Fu Yu was standing in front of his kitchen counter, busy shaking the spoon. Seeing Jia Rundong coming, Zhao Meng greeted with a smile: "Manager Jia, why are you here?" Jia Rundong quickly waved his hands, walked over to Fu Yu and said, "Have the dishes in Room 205 been cooked? If not, let''s do it now!" Fu Yu kept moving his hands: "I''m doing it! A dish has already been served." Jia Rundong felt relieved, knowing that the dishes had already been served, he was relieved. But seeing Fu Yu talking to him, he didn''t even glance over from the corner of his eye, and suddenly became angry. This kid is too crazy! He knew that Fu Yu had just become a full-time employee for a month or so, and now he has officially started accepting orders. And in this short period of time, I have made two innovative and improved dishes one after another, and I have gained a firm foothold in the back kitchen. But in Jia Rundong''s eyes, Fu Yu is just a newcomer. Newcomers are not humble and obedient, and behave honestly with their tails between their legs This person is really a little too crazy! Jia Rundong looked at Fu Yu and said, "Xiao Fu, there is a rule in the store that as long as it is working hours, the mobile phone must be kept open at all times. I called you just now, why didn''t you answer it?" Fu Yu then turned his head, and looked at Jia Rundong with a surprised face: "No answer? Who called me?" Fu Yu''s words were completely unintentional. He really didn''t remember when Jia Rundong called him. He never received a call at all? As for the call that was picked up by Zhang Jinyu just now, but he didn''t even hear the name clearly, Fu Yu directly attributed it to the harassing call. But what he said, in Jia Rundong''s ears, was merciless. Jia Rundong felt as if he had been slapped on the face, the pain was burning! This is the first time since he became the front office manager, someone talked to him so shamelessly! Chapter 241： indifferent little people Chapter 241 Indifferent Little People Jia Rundong''s complexion changed drastically! is about to speak. It happened that Yao Shi came in from the outside. "Manager Jia? Why are you here?" Jia Rundong turned his head, saw Yao Shi, swallowed back the words, and greeted with a smile: "Chef Yao, oh, it''s okay, I just came to the back kitchen to have a look." Yao Shi hurriedly said: "It''s just right, I have something to ask you, let''s go to your office and talk about it?" Jia Rundong had no choice but to follow Yao Shi. at the same time. Box 205. Sauce popped clams and pot-packed meat are served one after another. Lin Xuesong''s gloomy face finally eased. He graciously picked up a piece of flower clam and put it on his girlfriend''s dinner plate: "Try it, this is a special dish of their shop." The female companion took a look at the arrangement, but it was quite clean. What was especially rare was that all the clams had opened their shells, and the clam meat was all in the shells, which looked neat and tidy. This effect of curing obsessive-compulsive disorder made her feel much calmer. The female companion stretched out her chopsticks to pick up the clam and brought it to her mouth. Originally, she wanted to slurp the soup on the shell, but the clam meat was easily sucked into her mouth. Chewing, the fragrant sauce is mixed with the delicious taste of clams, the taste is simply delicious! After eating all the clam meat in my mouth, I couldn''t help but take another mouthful of the soup in the shell, it was fresh and fragrant! It''s so delicious that people can''t stop their mouths and hands. One after another, a large plate of clams in sauce was quickly divided up by several people, you and I. Almost everyone has an unfinished expression. And the next pot of meat, also almost two yuan per person, was robbed in the blink of an eye. Two dishes were served, and the following dishes began to be served one after another. After all the dishes were served, the waiter then delivered a classic big lappi and two special side dishes in the store. The food passer explained with a smile: "Chu Fu heard that you are friends of Manager Jia. This is specially given to you. They are all specialties of the store and taste very good." Looking at the big plate full of skincare and side dishes. Lin Xuesong''s expression calmed down completely. These three dishes are actually not much money, but this kind of heart makes him feel that the face that was originally dropped on the ground has been picked up again. When he saw his friends and female companions enjoying the taste, the unhappiness in his heart completely disappeared. Lin Xuesong picked up a chopstick of lemon chicken feet, chewing while thinking. When this group building is over, let¡¯s buy a gift for the old man at home. Anyway, he used his banner without authorization, so he should be filial no matter what. After dinner, Lin Xuesong made a special call to Jia Rundong when he checked out and left. "Manager Jia, thank you so much for today." Jia Rundong said with a smile: "You''re welcome, tell me in advance next time you come here, I''ll reserve a seat for you!" After hanging up the phone, the smile on Jia Rundong''s face immediately subsided. He remembered the matter of Fu Yu refusing to answer the phone before. And Fu Yu''s attitude towards him just now! Really! This kid is really too arrogant! Thinking of this, Jia Rundong turned black again. As the front office manager, you have to deal with all the employees in the store. Up to foreman, waiter, down to cleaning and security. What I deal with every day is various personnel transfers and disputes. I didn''t expect to be caught by myself today. Really bad luck. But thinking that I have done Lin Xuesong this little favor, when I see Lin Yueting later, I can casually mention that your son came to our store for dinner before, and there is a VIP card here. He, this time you help accept it. Jia Rundong immediately felt that it was worth doing. As for Fu Yu? A chef in charge of the back kitchen, who has only been a regular for about a month, doesn''t matter. But he dared to treat himself like this, he should be beaten or beaten. The few people in the back kitchen didn''t take this matter to heart at all. Even if Zhao Meng specially ordered Fu Yu to send an extra big lapping and two side dishes to room 205. Fu Yu just felt that Zhao Meng was too stingy. Whenever you deal with such a thing, you will always send the third child. Anyway, the facelifts and side dishes are all made by myself, so you don¡¯t have to feel bad about sending them out casually, and no one can find fault with them. It''s simply a matter of perfunctory. No one on their side cared about it, but Yao Yihang paid attention to it. When the food passer came to convey the customer''s request to Fu Yu, he just came to deliver the food. At that time, he could hear clearly that the customer in Room 205 was a friend of Manager Jia. As a result, Jia Rundong came here on purpose. At that time, Yao Yihang rushed to help Gu Yunwu deliver the food, and then came over to listen more. It seems that Fu Yu rejected Jia Rundong''s call. After contacting the two matters, Yao Yihang immediately guessed the whole matter. He turned his head and glanced at Fu Yu who was talking to Zhao Meng with a hippie smile, curled his lips, and sneered inwardly. Fu Yu is really gone! This person simply doesn''t know the heights of the sky and the earth! Actually, customers like this who come to eat in the store often come through the back door. Or find an acquaintance to help arrange the location, or help to order the food, or you can get a discount by the way. The people who often have such appeals are often the management leaders of the store. After all, rich people play with rich people. Customers who can often come to Maxima to eat are rarely short of money. The back kitchen said that they must follow the rules of the store. But when it comes to serving dishes, unless the boss and Yao Shi speak directly, the dishes will be served in order. In fact, it is rarely possible to do so. At least Yao Yihang was with Gu Yunwu, and he never saw Gu Yunwu actually implement this matter. After all, the back kitchen staff also need to establish a good relationship with the front office staff. This is very critical for them to maintain and expand old customers on weekdays. After all, when a customer is eating a dish that tastes good, if the waiter can recommend the chef who cooks it at the right time, then the customer is likely to directly call the chef next time and ask for the chef to be the chef. Slowly, it will develop into an exclusive old customer. Yao Yihang saw Fu Yu''s ignorance of flattery, and he felt secretly refreshed! Seeing Jia Rundong''s sullen face and an exasperated look, Yao Yihang suddenly had an idea, thinking that maybe he should seize this rare opportunity! So taking advantage of the time when the evening shift was approaching, Yao Yihang sneaked out on the pretext of going to the bathroom. He stood at the corner next to the punch card machine, waited patiently for a while, and sure enough, he saw Jia Rundong walking over with the car keys. "Manager Jia!" Yao Yihang quickly walked up to him, taking advantage of the absence of outsiders. Jia Rundong was taken aback: "Ah, you are? That little Yao, right?" Yao Yihang has the same surname as chef Yao Shi, and everyone in the shop calls him Little Chef Yao. Jia Rundong was quite impressed by his nickname, at least he remembered his surname Yao. Thanks: Yushang Feihong rewarded 100 starting coins! Thank you! Chapter 242： I get angry just thinking about it Chapter 242 Really angry just thinking about it Yao Yihang couldn''t help being overjoyed when he heard that Jia Rundong actually knew him. He said happily: "Yes! Manager Jia, hello." Jia Rundong nodded: "Hello, what do you need from me?" The first thing Jia Rundong thought of was, maybe Little Chef Yao is about to leave his job, right? Every year at this time in the store, there is a big change in personnel. After a while, the students from the chef school will graduate, and the store will have to recruit a few newcomers, and it will be busy with arrangements. Yao Yihang hurriedly said: "Manager Jia, I have nothing to do, but I always think you are very kind. Just now I saw Fu Yu treat you like that, and I felt a little uncomfortable. Manager Jia, this Fu Yu has grown up because of Chef Zhao''s favoritism. With such a personality, you must not be as familiar with him, he is just like that!" Jia Rundong listened, but was taken aback. Inexplicably, the images of Fu Yu and Zhao Meng when he was young suddenly merged together. Don''t say it, these two people are both ignorant and deadly! The two chefs in the back kitchen, compared to Zhao Meng, who doesn''t like oil and salt, Jia Rundong is actually more proud of Gu Yunwu, who is smooth and winking. but Seeing Yao Yihang''s behavior, Jia Rundong couldn''t help frowning. Isn''t this kid working with Gu Yunwu? How can you act so naively! As far as this method is concerned, it is really, it is simply dumbfounding. Jia Rundong sneered mockingly in his heart, and then suddenly thought about it, this is actually quite good. Jia Rundong nodded, and suddenly said: "Xiao Yao, in the future, if there is anything in the back kitchen, you can send me a message or call me. By the way, do you know my phone number?" Yao Yihang hurriedly said: "I know! On the contact card issued by the store, the second digit from the positive is your contact information." Jia Rundong was inexplicably pleased by this sentence! He just said it! In the store, how could someone pretend not to recognize him and not answer his calls without knowing his contact information! I really get angry just thinking about it! Fu Yu is on the morning shift today, after work, taking advantage of the time, he deliberately went to Zhao Meng''s house to clean it up again. He heard from Zhao Meng that the boss bought the nearby Daewoo Mall. The frame of the house is ready-made, if it is really decorated, it will be very fast. He hastened to pack up the house, once the dormitory needs to be rebuilt, he can move there at any time. After a busy day, I called home at night. Before Zhao Meng went to bed, he went to Zhao Meng''s room and took a shower in the separate bathroom. It was only then that I lay comfortably on the bed and slept until dawn. the next day. Fu Yu works the morning shift. However, since becoming a full-time employee, he no longer has to get up early every day to take inventory with the buyer as he did when he was a small worker. Breakfast is also prepared by others. He only needs to clock in at the front hall according to the time, and then go to the back kitchen to have breakfast. You can start your day''s work directly. This kind of life makes Fu Yu feel very satisfied. Business in the store is good, almost starting at ten o''clock in the morning, and the entire lunch time can be extended directly to three o''clock in the afternoon. As a result, the lunch time of the kitchen staff had to be postponed. Seeing that the order list was running low, Fu Yu was about to discuss with Sun Qingning what to do for lunch when his cell phone rang suddenly. "Xiaofu, you don''t need to do the work in the afternoon, now take a taxi to the music restaurant. Liu Yu wants to treat guests in the evening, and I recommend the third transfer seat to him." Yao Shi warned on the phone: "I''ll go over to the back kitchen in a while. If anyone asks, just say that you have accepted a job as a door-to-door service. If there is nothing else, you can clean it up now. It is scheduled for the evening Open at six o''clock." Fu Yu hurriedly agreed to hang up the phone, and then looked for an opportunity to tell Zhao Meng about the matter. Zhao Meng nodded, and said: "Then hurry up, don''t waste time." Fu Yu was about to leave when he suddenly remembered that he had just received an order for a large table. Zhao Meng hurt his hand here and couldn''t handle the spoon. Sun Qingning''s cooking skills are not good enough, he can''t do it. How to do? At this time, Yao Yihang came over and said to Zhao Meng: "Chu Zhao, Chef Gu sent me to take over the work of Fu Fu." This is really impossible. It will take time for Yao Shi to rush over, but if Zhao Meng''s Fu Yu leaves, no one will be able to take orders now. Zhao Meng looked at Yao Yihang and nodded: "Okay, then you can go straight to the stove." Fu Yu left in a hurry after seeing that the arrangement had been completed. It''s past three o''clock now, and it will take four o''clock at the earliest to get to the music restaurant by taxi. Basically, we have to start cooking immediately when we arrive at the place, and the time is very tight. But after leaving the back kitchen, Fu Yu immediately took out his cell phone and called Zhang Jinyu. "Jinyu, I have something to go out here, Yao Yihang is here to cook for me, please help me pay attention." Zhang Jinyu responded: "Okay, don''t worry, I understand!" It''s not that Fu Yu doesn''t believe Yao Yihang. Ugh. Well, he just doesn''t trust this guy. If this kid plays tricks and does something while he is away, it will be troublesome! It''s always better to have someone watching! Fu Yu got into a taxi and hurriedly called Zhang Zhen. "Chef Zhang, you know what I''m going to do in a while. Yes, it''s okay. The main reason is that there are a lot of ingredients needed to make the three-turn table. How about we sort it out now? I''m afraid I won''t have time in a while." Zhang Zhen''s ability to handle affairs is still remarkable. When Fu Yu arrived at the music restaurant, all the side dishes had been prepared, and the required seasonings were also placed on the kitchen counter, so that they could be taken at any time. Seeing Fu Yu coming, Zhang Zhen hurriedly greeted him with a smile, and greeted him: "Chef Fu, come quickly! Everything is ready for you, let''s see what is still missing, I will let them prepare it again!" Zhang Zhen got Yao Shi''s order early in the morning, saying that Fu Yu would come over and cook a table of noodles in a while. And this table is used by the second boss Liu Yu to prepare for entertaining guests. Zhang Zhen is so shrewd and able to impress the second boss who has never been in the restaurant to cook in person. It seems that Fu Yu is not only good at cooking, but also has a good relationship with these two bosses. Zhang Zhen originally admired Fu Yu''s cooking skills and wanted to show his favor, but now he can''t wait to call Fu Yu directly brothers. Fu Yu hurried to the kitchen counter, looked at them one by one, and then said with a smile: "It''s quite complete, then I''ll start making it now." Zhang Zhen naturally has no objection. Music restaurants have always been mainly reserved seats, and there are still a few hot dishes on their side that haven''t had time to be served on the table, so they only sent a small worker Zhou Yesong to help Fu Yu. Zhou Yesong and Fu Yu have worked together before, and the two are considered familiar. Especially after seeing Fu Yu''s superb cooking skills, and seeing that the chef Zhang Zhen has a different view of Fu Yu, Zhou Yesong is very concerned about helping Fu Yu. Chapter 243： where did this man go Chapter 243 Where did this person go Just finished the third transfer seat yesterday, and now I am redoing it as it is. For Fu Yu, there is no problem except that the cooking is a bit troublesome. He cooks one dish after another. After the tea banquet was over, and halfway through the banquet, the work in the hands of other people in the back kitchen also came to an end. Anyway, the guests in the front hall didn''t leave, and they couldn''t get off work, so they gathered around to watch Fu Yu cook. From the time they stood by the kitchen counter, these people never took a step away, and all of them focused on Fu Yu''s fast cooking. Watch him cut flowers, watch him shake the spoon, watch him make the final arrangement. Several small workers looked at it with great interest, but they dared not speak out, but they were full of emotion in their hearts. "Look at his way of flipping the spoon, it looks so handsome!" "Hey, how can this arrangement be done like this? It''s so beautiful! This technique is amazing!" "Hey, what soup is this? It smells so good. I''m so hungry. When are we going to have dinner?" The chefs and Zhang Zhen looked focused and serious. Although there is no verbal communication, the thoughts in their hearts are strangely close to the same. "It''s really worthy of being the chef ordered by the second boss. This technique and cooking skills are amazing!" This time, it took Fu Yu two hours and twenty minutes to do the complete set of three transfer seats. When the last piece of broken dumplings was taken away, Fu Yu was relieved. Seeing that it was past seven o''clock, Zhang Zhen suggested: "Let''s get something to eat tonight, the chef Fu is here today, I suggest eating those two roast ducks, how about it?" The roast duck was left over during the day, because a customer temporarily decided to withdraw the two plates of roast duck. Anyway, customers are not short of money, so this duck is cheaper than their back kitchen. Several people went to the white case to beg for some spring pancakes, cut some shredded green onion and cucumber strips, wrapped them in sweet bean sauce, and divided the two roast ducks. Fu Yu also ate deliciously. The roast duck in the music restaurant is really delicious, even if it is reheated in the oven, it is still very delicious! Gu Yunwu had two orders in hand, and before they were finished, the orderer came to deliver the order again. A list of his regular customers. In a hurry, I finally took away all the dishes from the three tables, and it was already half past nine in the evening. Standing from morning to night, and Yao Yihang was transferred to Zhao Meng''s side to help cook, he survived alone, tired and sleepy at this time. In addition to hearing about the 401 box, Yao Shi directly appointed Fu Yu to help the cook, without considering the people on their side at all. This made Gu Yunwu suddenly realize that this kid Fu Yu had already dumped Yao Yihang almost out of sight without knowing it. But what made him angry and depressed the most was not that he had done too much work, and the people under him were being compared. If you can¡¯t persist in the work of being a back kitchen, why do you work as a chef? As for Yao Yihang''s ability, he knows it well. What made him most angry was because Zhao Meng''s old injury had relapsed, so he transferred his subordinates to help the cook. What happened in this way? He fought with his own people all afternoon in order to grab orders? In the past, it was not that Zhao Meng did not have relapses of old illnesses. At that time, he was directly on sick leave. He and Yao Shi partnered to support the audience. There has never been a time when he transferred his subordinates to Zhao Meng! The more Gu Yunwu thought about it, the more angry he became! Looking up at Zhao Meng, who was busy and in full swing, his teeth itch with hatred. Out of sight out of mind! Gu Yunwu made an excuse to go to the bathroom. Out of the back kitchen, walked around to the front hall, and drank a bottle of cold beer Dong Juntian tossed and turned for two nights because of the three transfers before, thinking a lot, and finally felt that it was necessary to give in to Yao Shi. Yao Shi has always been a man who prefers soft things to hard things, and he has been like this for so many years. He thought about calling Yao Shi home to have a light meal for a while, and the two of them chatted about the old days, told their hearts, and made things past. After all, we have been friends for so many years, so there is no need to get upset over such a trivial matter. But after the coaxing is done, it is still necessary to tap properly. How can you put on a posture of tearing face off with him because of such a trivial matter? Could it be that he really forgot his kindness back then. After finishing the work in hand, Dong Juntian saw that it was time to change shifts, so he called Yao Shi. No one answered for half a day. So I went to the back kitchen to find someone. Just walked to the first floor. Suddenly, two food passers came out from the back kitchen, talking while walking. "The serving of this dish is too slow! No wonder the customers are rushing to serve the dish!" "Hey, today is also unlucky, and I caught up with our class." The two walked forward while complaining. Dong Juntian saw this scene, turned around to meet him, and asked in a deep voice: "Today''s evening shift is Zhao Meng''s side, or Gu Yunwu''s side?" The two waiters turned their heads when they heard the sound, and when they saw that it was the boss, their hearts skipped a beat at the same time. It''s really unlucky for people, drinking cold water will clog your teeth. How did this hit the boss! The two hurriedly replied: "Today is Gu''s shift." Dong Juntian frowned when he heard this, and asked, "Then why are you still busy?" The waiter had no choice but to truthfully say: "Chef Gu is not here, and Chef Zhao has placed two orders from regular customers, and he hasn''t left work yet." Dong Juntian was taken aback for a moment: "Zhao Meng is injured and can''t be in charge of the cooking. Now is Fu Yu cooking on his side?" The passer was stunned, really not. When they passed by just now, the people in charge of the spoon were obviously Yao Yihang and Sun Qingning. Fu Yu is not here. Where did this person go? The two exchanged a look, expressing that they were not clear about this matter. broken! It''s okay for the customer to remind me to order, the key is that Fu Yu doesn''t know where he is, and he is not on the job during working hours. The boss will definitely lose his temper about this. Thinking of this, both of them sweated for Fu Yu at the same time. But no matter how worried you are, if the boss asks questions, you must answer honestly: "Chef Fu is not here." Dong Juntian''s expression darkened immediately: "He''s not here? Where did he go? He doesn''t work in the back kitchen during working hours, and this customer is in a hurry to order the food! Then who is in charge now?" The waiter replied: "Chef Yao and Sun Qingning are in charge of cooking, and Chef Zhao is on the sidelines to guide. When we went to rush to serve the dishes just now, Chef Yao said that he is busy, let''s wait here for a while." Dong Juntian asked: "Where is Chef Yao?" Both of them shook their heads in unison. Dong Juntian asked again: "Do you know where Gu Yunwu went?" The two shook their heads again. Dong Juntian waved his hand and let the food passer continue to work, while he walked quickly to the back kitchen. Arrived at the stairway leading from the front hall to the back kitchen, Dong Juntian was about to turn around when he found Gu Yunwu standing behind the lucky tree, chatting happily with a young and beautiful waiter. Dong Juntian''s face turned dark immediately! The back kitchen was overwhelmed, and the customers kept urging the dishes to be served. As a result, you, Gu Yunwu, couldn''t go to work, so you ran here to avoid leisure, and flirted with other girls? Chapter 244： old blushing Chapter 244 The old man blushes Dong Juntian walked over quickly, looked at Gu Yunwu and asked, "Old Gu, why are you here?" Gu Yunwu was talking to the young girl with a smile on his face, and was startled by the sudden voice. Turning around and seeing Dong Juntian, he panicked immediately, and said indiscriminately: "Ah! Boss, whoops! I was shocked. I came to the bathroom, and I was about to go back. What, what''s wrong?" Dong Juntian said with a sullen face: "Lao Zhao can''t cook the stove, so you can''t help keep an eye on the back kitchen? Do you know where Fu Yu went?" Gu Yunwu''s heartbeat hadn''t calmed down yet, and he was taken aback when he heard the words: "Fu Yu? I don''t know? He''s not in my control!" When Dong Juntian heard this, he was so angry that he didn''t want to talk to Gu Yunwu anymore, and turned around and ran to the back kitchen. Seeing that Dong Juntian was on fire, Gu Yunwu couldn''t care less about other things, so he quickly waved his hand, signaling the stunned little girl to leave quickly. On the other hand, he trotted all the way to chase after Dong Juntian, and explained repeatedly: "Old Zhao hurt his hand. I have been working in the big class for a few days, and I am so tired that I am a little angry and constipated. This delays time. I was planning Going back, I happened to meet an acquaintance and say hello." Dong Juntian was so angry that he went in to explain, and strode forward in the direction of the back kitchen. Gu Yunwu had no choice but to find something to say: "Why, hasn''t Chef Yao come yet? He clearly said that he would be here soon, why is it this point, and he hasn''t come yet!" When Dong Juntian heard this, he was immediately annoyed: "Why do you always push him away? Lao Zhao''s old illness relapsed, and you were asked to work in the big class for a few days, but you couldn''t handle it anymore? Before that, when your old mother-in-law was sick, Lao Zhao took care of you. I¡¯ve been in the big class for half a month, did someone talk nonsense? You go to the toilet, don¡¯t you hurry back when you¡¯re done? Didn¡¯t you hear the customer¡¯s order? You have time to chat with people there, so you can¡¯t go to the back kitchen to help?¡± Gu Yunwu blushed when he was told. Today, he is on the night shift here. After a tiring day, it''s okay to take a lazy break. As for the back kitchen being too busy, it was because Yao Shi didn''t arrange it well, so what does it have to do with him? Besides, before he left, he took a special look at Zhao Meng''s kitchen wall and posted two lists. Sun Qingning is really not very good, but isn''t there Yao Yihang? How could it be too busy for two people to join hands? Gu Yunwu looked at Dong Juntian who was walking ahead hurriedly, thinking resentfully. If it wasn''t for the young and beautiful female waitress who greeted him just now. He will not strike up a conversation with the other party on a whim. If not, he would have gone back to the back kitchen by now, why would there be such crap! He could also see that Dong Juntian''s heart was not going well, and he didn''t know where to hold back the evil fire, and there was no place to vent it. I was unlucky, I just hit the muzzle of the gun. Gu Yunwu hurriedly defended himself: "Boss, isn''t this a special situation for me? I''ve been really busy these two days, and that''s how I am. I feel uncomfortable when I don''t finish my work. I didn''t dare to drink more water before. Afraid of going to the toilet. Now it¡¯s nothing like that, so I thought about drinking two more sips of water to relieve it. In the end, it delayed the matter instead.¡± Dong Juntian had already understood what was going on when he saw Gu Yunwu talking to the pretty waiter just now. This flower is not as fragrant as wild flowers. I dare not touch it with my hands, but the smell is quite exciting. Dong Juntian didn''t intend to take care of these **** things, and he couldn''t take care of them. Besides Gu Yunwu''s careful thinking, Dong Juntian still can''t see it? Shit constipation, physical discomfort. It was nothing more than jealousy that Yao Shi assigned his subordinates to Zhao Meng as assistant cooks. Gu Yunwu originally had no relationship with Zhao Meng, but now seeing that even if Zhao Meng''s old illness relapses, he still can''t shake his position at all, this is unconvinced in his heart. In addition, he is on the evening shift today, and the people under him have been transferred away. Standing for a day must be really tiring. Then I found an excuse to avoid it, and took a break secretly. Or say it all, this person is old-fashioned and old-fashioned. What position have you been working in for a long time, and all of them are old and cunning! How come I am lazy, I am afraid that I will do more work and suffer a little more tiredness. Dong Juntian was annoyed, and invisibly magnified all of Gu Yunwu''s shortcomings. After stroking everything, he was a little disappointed with Gu Yunwu. It''s just such a small belly, disregarding the overall situation, and treating the business in the store as nothing. In the future, if I hand over the kitchen to him, can I really rest assured? With the same thought, Dong Juntian suddenly felt his heart skip a beat, feeling that his original thoughts were really lacking in consideration. "Hurry over to the back kitchen to help. Just now the waiter said that the customer is in a hurry to serve the food!" Gu Yunwu trotted all the way behind, couldn''t help but defend himself: "Boss, I''m really not feeling well, I" Dong Juntian said lightly: "You are a member of the store. If you have customers, you have to take on your own job responsibilities. If you are not feeling well, can you find a way to overcome it first? Can you be a little dedicated to your job? Spirit!" "Okay, this is a special situation now, and the back kitchen is really not enough. You have to work hard for a few days until Lao Zhao''s hands are ready, and then go to the day shift normally!" After speaking, move on. But Gu Yunwu hurriedly chased after him and said: "Boss, on Lao Zhao''s side, Chef Yao transferred Yao Yihang suddenly. Where did Fu Yu go? He didn''t have enough manpower, so he transferred people from my side. I''m too busy! One word, stopped Dong Juntian''s footsteps. How could Yao Shi''s temperament let Fu Yu go without Zhao Meng being in charge? It is estimated that something happened to Fu Yu temporarily, or he received another order for door-to-door service. If it wasn¡¯t for this, Yao Shi wouldn¡¯t have nodded his head, let alone temporarily transferred Yao Yihang. Really Dong Juntian didn''t even know what to say. What kind of hatred does Gu Yunwu have with Zhao Meng? Just for the sake of fighting, he didn''t even care about the business in the store! but Dong Juntian suddenly felt that taking advantage of today''s incident, it would be good to beat Yao Shi. After all, whether the relationship between the kitchen staff is harmonious or not will directly affect the business of the store. What''s more, there is an idiot like Gu Yunwu to help, and give a sweet date with a stick. Don''t need to say too much, just briefly mention the customer rushing to serve the food. After talking about this, the relationship will naturally be reconnected! Thinking clearly in his heart, Dong Juntian couldn''t help walking a little briskly, and rushed to the back kitchen. When they were about to reach the door of the back kitchen, Dong Juntian''s cell phone rang. It was Yao Shi who called. Dong Juntian answered the phone. Yao Shi asked, "Boss, are you looking for me?" Dong Juntian asked, "Where are you?" Yao Shi said: "I just arrived in the back kitchen, and I am preparing to cook." Dong Juntian smiled: "Okay, I just happened to be here too, let''s talk about it when we meet!" Ten chapters will be updated tomorrow! It¡¯s almost there. I¡¯ve worked hard today. You keep your word, don''t worry! Chapter 245： Handle it properly (one more) Chapter 245 Handled properly (one update) Dong Juntian brought Gu Yunwu into the back kitchen, and saw Sun Qingning and Yao Yihang busy with their spoons, and Zhao Meng stood beside Sun Qingning, giving pointers from time to time. Yao Shi''s side has already opened fire, and a small worker is following him to help. Dong Juntian saw that everything in the back kitchen was in order, and he felt much smoother in his heart. With Yao Shi here, there is no need to worry about taking orders from the back kitchen. "Boss, let me go and get busy first?" Gu Yunwu looked at Dong Juntian''s face, no matter how unwilling he was, he knew that he had to show his attitude at this time. Dong Juntian calmed down, and most of the impatience he had before dissipated. After thinking about it, he said, "Since you are in a special situation today, I will let it go. But next time you encounter this situation, you We must first focus on the business of the store!" Gu Yunwu slandered in his heart that Dong Juntian still wanted to drain all his remaining labor force. After tossing for a long time, it was nothing more than wanting him to work hard! But he responded submissively: "Good boss, I will definitely pay attention next time." Don''t care what you think in your heart, anyway, Gu Yunwu got the order, and didn''t stay for a second, turned around and went to work at the kitchen counter. At this time, who would dare to stay? If the boss makes a high-profile statement again, he will have to follow suit in the end. Gu Yunwu could win the favor of Dong Juntian, he really knew Dong Juntian''s temperament thoroughly, so he was able to cater to him in every possible way and let Dong Juntian get close to him. After dismissing Gu Yunwu, Dong Juntian walked over to Yao Shi, smiling and answering all kinds of greetings. Yao Shi was busy while asking, "Boss, what do you need from me?" Dong Juntian saw that everything in the back kitchen was in order, so he was a bit speechless when it came to his mouth. Mainly because Yao Shi called the boss, for some reason, it reminded him of the previous "Brother Dong". It made him feel a little terrified. So Dong Juntian coughed lightly, and said with a smile: "Ah, it''s nothing, I just want to ask you to have dinner together tonight." Yao Shi said casually: "Next time, I guess it will be quite late after today''s work." This is both emotional and reasonable. Dong Juntian was rejected and couldn''t say anything. The back kitchen was in full swing, and Dong Juntian''s staying here was really in the way, so he didn''t stay long and left. But after he got out of the back kitchen, the unexplainable feeling in his heart resurfaced again. I always felt that Yao Shi''s attitude towards him just now seemed to be very polite, with a hint of unfamiliarity? Thinking together, Dong Juntian couldn''t help shaking his head again. Probably not, Mingming Yao Shi''s performance couldn''t be more normal. I must be thinking too much. Thinking about this, Dong Juntian felt relieved and walked briskly away. Fu Yu had a delicious dinner at the music restaurant, and when he took a taxi back to Maxima, it was already past nine o''clock in the evening. The taxi stopped in front of Maxima''s gate, and Fu Yu walked in directly from the main entrance. He was about to walk around from the front hall to the back kitchen to find Zhao Meng, when Dai Li came over with a plate. Fu Yu greeted with a smile: "Sister Dai, I''m busy!" Dai Li saw him, and hurriedly said: "Fu Chu, you are back! Where did you go just now? I heard that the boss is very angry and is looking for you everywhere!" Fu Yu was taken aback for a moment, and asked in surprise, "Looking for me?" Dai Li nodded: "It seems that there are customers urging the dishes to be served, and the back kitchen is too busy." Dai Li also heard from other passers-by, but when she got to the back kitchen, Dong Juntian had already left. At that time, Zhao Meng was talking to Yao Shi, and only Yao Yihang and Sun Qingning were left in charge. When Dai Li was serving the dishes, he heard Yao Yihang ask the temporary helper Zhang Jinyu where Fu Yu had gone. Zhang Jinyu said at the time that Fu Yu had something to do and left. Yao Yihang also muttered something eccentrically. He just wanted to say that Fu Yu left his job without authorization during work hours, and that Chef Zhao was really tolerant of his subordinates. Zhang Jinyu is an idiot, and he didn''t realize it, he was cheerful and busy with the work at hand. Dai Li listened carefully at the time, but now that Fu Yu finally came back, she hurriedly dragged him to tell the story. Dai Li asked concerned: "Where have you been? Why are you only coming back now? Didn''t you tell Chef Zhao when you left?" The back kitchen was very busy, and Dai Li didn''t find a chance to talk to Zhao Meng alone. Fu Yu didn''t expect the boss to find him. Could it be that the kitchen is really busy? But when he went to the music restaurant, Chef Yao greeted him, so he should know that he was doing door-to-door service. He left in a justifiable way, not afraid of being asked. Fu Yu explained the matter to Dai Li with a smile. He didn''t mention that he went to the music restaurant, but said that he received a temporary job as a door-to-door service. Dai Li breathed a sigh of relief, and said sincerely: "That''s good." The two said a few words, Dai Li was busy delivering food, and Fu Yu went to the back kitchen. In order to facilitate communication, Yao Yihang temporarily occupied Fu Yu''s kitchen to work. When Fu Yu passed by, he was busy shaking the spoon. Zhang Jinyu was not there, but the door of the storage room was open, so he should be picking up side dishes inside. Sun Qingning lowered his head and placed the plate, Zhao Meng put his hands on his hips and tilted his head to stare at the side. Not far away, Yao Shi was also busy shaking his spoon. Little workers serve their duties. The crowd was busy and orderly, and there was no sense of urgency to be rushed by customers to serve food. Seeing Fu Yu came back, Zhao Meng turned his head and said to Yao Yihang: "Xiao Yao, when you finish the work at hand, go back, Gu Chu must be exhausted." Yao Yihang doesn''t have much expectations about where to work. Anyway, I stand from morning till night. He is standing here, also shaking the spoon. Going back there, the spoon was still thrown. Can''t rest on the left or right, I really don''t have the slightest hope. Fu Yu went over to change his clothes and wash his hands, then replaced Sun Qingning first, and helped to fry a spicy goby shrimp. This month''s gobies are already fat and tender, so more customers order them. While pouring oil into the pot, Fu Yu turned his head and asked Zhao Meng: "Chef Zhao, I heard that the boss came to see me just now?" Zhao Meng was taken aback: "No?" Dong Juntian did come over just in time for the shift change, but at that time he went directly to Yao Shi for a chat, and didn''t strike up a conversation with him. Fu Yu was puzzled and said, "Strange, how can the boss find me?" Zhao Meng asked in surprise, "Who said that?" Yao Yihang next to him suddenly said at this time: "I heard it too. It seems that there was a customer rushing to serve the food, and the boss asked Fu Fu where he was." After he finished speaking, Zhao Meng and Fu Yu immediately looked over. Zhao Meng asked suspiciously: "The boss didn''t come here before, did he?" Yao Yihang actually received a message from Gu Yunwu before, and only then did he understand the whole story. But this must not be said in front of Zhao Meng and Fu Yu. After all, talking about people behind their backs is really not on the stage Yao Yihang saw that Zhao Meng and Fu Yu were staring at him, he felt guilty for a while, and forced nonsense on his face: "When the boss passed by just now, I heard what he said, and I probably heard it right." Zhao Meng was dubious about this, but he didn''t bother with it. Anyway, Yao Shi handled Fu Yu''s past music restaurant affairs, so it must be handled properly. grateful: 100 starting coins from the Baishi Lake Secret Puppet Sage! Thank you! 100 starting coins from Winter''s Wrath! Thank you! Chapter 246： This is too bad luck (second update) Chapter 246 This is too bad luck (second update) Sun Qingning listened to them all the time, caring about Fu Yu in his heart, fearing that he would be held accountable by the boss, but since Yao Yihang was nearby, it was difficult to ask. Just like that, he gave Fu Yu a hand with his heart hanging, until he successfully finished a plate of spicy goby shrimp. Yao Yihang next to him finally finished his job completely and gave up his place. When Yao Yihang left, Sun Qingning hurried over and asked, "Fu Chu, where were you before? Are you okay?" Fu Yu smiled: "Oh, I''m going to provide door-to-door service, don''t worry, I''m fine." Sun Qingning breathed a sigh of relief when he heard it: "Hi! I also said, why did you go in such a hurry, and I didn''t have time to ask at that time. Zhang Jinyu, that bastard, I asked him where you were, and he said you were out on business. It''s not nonsense!" Fu Yu asked: "Did Little Chef Yao ask him that too?" Sun Qingning really didn''t pay attention, but now that Fu Yu mentioned it, he also reacted. When the boss came over, he might have mentioned where Fu Yu had gone. As a result, Yao Yihang heard it, but didn''t say anything. Sun Qingning couldn''t help cursing, and complained: "This grandson, what a shame! If you really go out on something, the boss shouldn''t think you''ve left your post without authorization! I''m just saying, he must have no good intentions. ! Dare is waiting for you to see what''s going on, just watch the excitement!" Zhao Meng listened to them talking, but at first he didn''t say a word, and at this time, he was also a little angry. He said with a dark face: "Or it is said that the dragon leads the dragon, and the phoenix leads the phoenix, and the apprentices recruited by mice can make holes. I see that their master and apprentice are also the same!" Seeing that Zhao Meng was angry, Fu Yu hurriedly persuaded him: "It''s okay, anyway, I''m doing things in a legitimate way, and no one can make a difference! Whatever they think!" The three of them are talking here. Not far away, Yao Yihang, who was standing in front of his kitchen counter packing up his things, turned his head and looked over. Although he was a little far away and could not hear what they were talking about, but seeing the expressions of the three of them, it was obvious that they were agitated. Is there really a situation? Yao Yihang was a little excited. Isn¡¯t it just that a blind cat met a dead mouse and came up with two so-called innovative and improved dishes? This guy is **** you up! Aren''t you amazing? Continue to cheer up! Fu Yu persuaded Zhao Meng: "Just know what kind of people they are." Zhao Meng was unmoved, still sullen. Fu Yu then asked: "Did Chef Yao not report to the financial department?" The back kitchen takes over the job of door-to-door service, and usually greets the accountant directly, so that the store¡¯s commission can be deducted. Zhao Meng shook his head: "It must have been reported, Yao Chef has always been safe in his work." When Fu Yu heard this, his heart became more stable. Zhao Meng figured it out, calmed down, turned to Fu Yu and said, "There is still one order to be finished, you and Xiao Sun, finish it quickly, and we can go back and rest earlier." Fu Yu has no comment. This regular customer order is a big table, but more than half of the dishes have been served. Fu Yu counted, and there are five dishes and one soup, and it will be fine after finishing. With Fu Yu at the helm, Sun Qingning immediately felt a lot easier. After the last dish was sent away, everyone was relieved, and only waited for Zhao Meng''s order to go to the front hall to check in with his companions. Those returning home leave from the main entrance, and go back to the dormitory in the same way. Zhao Meng patted Fu Yu''s shoulder: "Okay, I''m exhausted after a busy day, go back and rest early." Fu Yu nodded: "See you tomorrow morning!" The next day was the night shift, so Fu Yu rarely slept in, so he went to clock in while he was on time, and on the way back to the back kitchen, he met Gu Yunwu. Fu Yu said hello and was about to leave, but was stopped by Gu Yunwu. "Xiao Fu, do you have time now? I have something to tell you." Fu Yu looked at Gu Yunwu in surprise: "Chef Gu, what''s the matter? Tell me." Gu Yunwu looked concerned, and asked, "Xiaofu, where did you go yesterday afternoon? The boss has already asked about this matter." Before he finished speaking, Zhao Meng turned out from the corridor. Seeing Gu Yunwu pulling Fu Yu to talk, Zhao Meng frowned suddenly, and said with a dark face: "What time is it, and I''m still dawdling here! Hurry up and go back to work!" Fu Yu hurriedly agreed, Pidiandian followed Zhao Meng and left. In fact, he didn''t bother to answer Gu Yunwu correctly, anyway, he didn''t work under Gu Yunwu''s hands, so it was enough to get by on the surface. Gu Yunwu, on the other hand, looked at Zhao Meng''s posture of an old hen protecting its cubs, and almost jumped in anger! You put on a weasel-proof look, who is it for? Phew! Gu Yunwu was cursing in his heart, and a soft but polite greeting came from behind: "Good morning, Chef Gu." Gu Yunwu turned his head, and when he saw the person coming, a kind smile appeared on his face: "Oh, it''s you, good morning!" Otherwise, sometimes it¡¯s such a coincidence. Fu Yu followed Zhao Meng to the side of the elevator when he saw Dong Juntian coming in from the main entrance. Seeing Dong Juntian, Zhao Meng turned his head and took out his mobile phone. Without dialing, he put it directly to his ear, and left with a "hey hey hey". Fu Yu followed closely behind, also pretending not to see, raising his legs to follow behind. Dong Juntian paused when he saw this scene. This is far away, did you not see him? Zhao Meng and Fu Yu were in a hurry and disappeared in a blink of an eye. Dong Juntian felt somewhat unhappy. He passed through the front hall and was about to go upstairs when he saw Gu Yunwu talking to the young and beautiful waiter from last night again. The attitude of the two is warm, and they seem to be very ambiguous. Dong Juntian looked at it, and suddenly his face darkened! Rabbits don¡¯t even eat the grass beside the nest! Gu Yunwu is simply daring! "Old Valley!" Dong Juntian called out. Gu Yunwu looked back and was dumbfounded! Why did the boss bump into him again? It was purely a coincidence that he met the young food passer, and the two greeted politely, after all, what happened last night was too embarrassing. Even if he had any thoughts before, they are long gone now. Gu Yunwu hurriedly greeted: "Boss!" The waitress also called out to the boss, and walked away in despair. Dong Juntian didn''t even give Gu Yunwu a good face, turned around and left. Gu Yunwu felt that he was farting on his heels! This is too bad luck! He went to the back kitchen with a sullen face. Early in the morning, I really lost my mood. Yao Yihang came over at this time: "Boss, Fu Yu skipped work yesterday afternoon and didn''t come back until almost ten o''clock in the evening!" Gu Yunwu looked at Yao Yihang with a sad face. Now I''m not in the mood to care where Fu Yu is going! Yesterday, he lost his sense of propriety in pure panic, and was led astray by a word from the boss. With Yao Shi watching, where can Fu Yu go? It must be either that she is not feeling well, or that she has received a door-to-door service job. Seeing Fu Yu''s lively appearance just now, Gu Yunwu is more inclined to the latter. Chapter 247： The boat is naturally straight when it reaches the bridgehead (three shifts) Chapter 247 The boat reaches the bridge naturally straight (three more) Gu Yunwu''s heart is not going well, looking at Yao Yihang''s incompetent appearance, he only feels his eyes hurting. He waved his hand: "Okay, do your own work well, and stop meddling in other people''s business!" After finishing speaking, he turned and went to the storage room to check the pickling status of the side dishes. Gu Yunwu stretched out his hand and rubbed his temples. It seems that he has committed Tai Sui these days, so be careful in everything. Yao Yihang looked at Gu Yunwu''s back, surprised, but not convinced! Gu Yunwu is not quite right! A dejected and dejected look. What hit this? Yao Yihang supervised the preparation of the food by the workers, and then returned to his kitchen counter to do the greasy work. After I finished my work, it was already half past nine. I just took an evening shift yesterday, and I got up early this morning and started to work again, tired and sleepy. Combined with Gu Yunwu''s negative attitude just now, he felt a little upset, and the original happy mood of wanting to see Fu Yu''s jokes turned into indescribable anger. But what upset him the most was not that Gu Yunwu didn''t trouble Fu Yu as he thought. After all, Gu Yunwu is smart and slippery, like an old loach, it is not easy to manipulate him. What annoyed him the most was that there was an opportunity in front of him that could embarrass Fu Yu, but he couldn''t take advantage of it. Thinking of this, Yao Yihang couldn''t help getting angry! There are also people in the back kitchen and the front office. Every one of them is full of fools. They used to hold back a little, but now they are currying favor with Fu Yu face to face! As for him, everyone pretended to be friendly on the surface, and did not associate with him at all in private. This way of holding the high and stepping on the low, it seems that he is really much worse than Fu Yu, and the two are not at the same level at all! What''s so great about Fu Yu? In his opinion, Fu Yu is nothing more than a more active mind and a lot of ideas. Take a chance to come up with two innovative and improved dishes, look how amazing he is! Thinking of the attitude of all the people in this store towards him. Yao Yihang felt aggrieved for a while. When I''m working, I don''t even glance at Fu Yu at all, it feels bad luck to see it! Taking advantage of the rare leisure time, before the customers came to the door, Yao Yihang greeted Gu Yunwu and went to the small supermarket in the back street to buy cigarettes. Going out the back door and walking along the sidewalk, Yao Yihang raised his head and saw Jia Rundong walking towards him with his things. Yao Yihang''s eyes lit up immediately! What is this called? all will be good! "Manager Jia!" Yao Yihang stepped forward quickly and greeted with a smile. Jia Rundong looked up and saw Yao Yihang, he was taken aback for a moment, then nodded: "Oh, Xiao Yao? What are you doing here?" Yao Yihang''s heart shuddered. Just now, I was so happy that I forgot that it was working time. If he came out to buy cigarettes so rashly, he would belong to Kuang Gang. Yao Yihang hurriedly said: "Oh, I have a stomachache, so I asked for leave with Gu Chu to buy medicine." Jia Rundong glanced at Yao Yihang, and said calmly: "If you feel unwell, please ask for leave directly, and don''t delay your work." "Okay, you go to buy medicine." After finishing speaking, Jia Rundong was about to leave. Yao Yihang hurriedly stopped Jia Rundong: "Manager Jia! Didn''t you tell me that if there is anything in the back kitchen, I will report to you? Fu Yu skipped work yesterday, and he didn''t come back until after nine o''clock in the evening!" One sentence made Jia Rundong stop immediately. but With Zhao Meng''s character, can he let the people under him leave the post at will? Maybe something? Really Jia Rundong looked at Yao Yihang with a trace of irrepressible helplessness. What kind of deep hatred did Yao Xiaochu and Fu Yu have in private? Even this kind of infamous method has been used. Jia Rundong despised Yao Yihang''s IQ while pondering. This is a good opportunity. Thinking of Fu Yu''s haughty and arrogant look last night, Jia Rundong felt that it was necessary for him to let this newcomer in the back kitchen understand what it means to be tall and thick! Yao Yihang has said everything that should be said, and the goal has been achieved, and he dare not buy cigarettes again rashly. He simply went to the small pharmacy not far in front and bought a bottle of vitamin B complex. Cooks usually have something wrong with their feet. After all, being bored in the boots every day, covered with sweat, is the easiest way to breed bacteria. Yao Yihang went back to the back kitchen, and saw a few people headed by Fu Yu standing around Yao Shi''s kitchen table to study. Yao Shi said while cooking: "This chrysanthemum meat is a famous dish of the Han nationality with complete color, flavor and taste, and it belongs to Cantonese cuisine." "Pieces of translucent fat pork that have been cleverly made, and mixed with a layer of chrysanthemum sugar made from half-fresh and half-dried chrysanthemum petals." "When eating, the fat meat is sweet and delicious, refreshing but not greasy, and the chrysanthemum petal liquid is fragrant and condenses the throat, and it is fragrant." This chrysanthemum meat is an authentic and time-honored dish, but Maxima has this dish, but he didn¡¯t deliberately print out the photo and put it on the recipe. Instead, he listed it with some ordinary home-cooked dishes in text form on the last page. The main reason is that it is very troublesome to change the knife of this dish, which is a special test of skills and a little time-consuming. Because the ingredients are simple and the price cannot be raised, it was thrown out of the special dishes. At this moment in the morning, there were no customers in the store. Yao Shi and Zhao Meng chatted casually, and accidentally mentioned this chrysanthemum meat dish. Fu Yu and the others took the opportunity to suggest that they want to learn how to cook this dish. Anyway, he has nothing to do, Yao Shi is also in a good mood today, so he readily agreed. Although Yao Shi graduated from high school and stopped studying, he likes to read very much on weekdays, and has the habit of extracting good words and sentences. Some words, let him explain it, it is particularly beautiful to listen to. But when he came to Fu Yu, he also felt that Yao Shi''s words were very good and very educated. If you ask him to describe it in detail, it will be really good! Yao Shi explained while cooking: "First of all, let''s deal with the tenderloin. Rinse the pork tenderloin and cut it into pieces of about 5mm. The bottom should be connected and not broken." "This is more difficult. When cutting, you must pay attention to the strength of the knife and the strength of your hand." "After cutting into slices, change it into silk, cut gently so as not to break, and the bottom must be connected." "Come on, take a look, this is the effect." Fu Yu took the lead and approached the crowd. The shredded meat is cut with distinct roots, uniform thickness, and only the bottom is thinly connected, but not half of it falls off. This knife skill is simply amazing! After Yao Shi demonstrated, he continued cooking. "After changing the knife, put the meat in a basin for later use." "Pour 5 grams of salt, 3 grams of white pepper powder, 10 ml of cooking wine, 1 egg yolk into the meat basin, and gently marinate for 10 minutes before use." "Attention, you must be careful here to ensure that every shredded pork can be marinated." "It''s about 10 minutes. Sprinkle the marinated pork loin evenly with raw powder." Chapter 248： Because of what? (fourth update) Chapter 248 Because of something (fourth update) Fu Yu often hears praise from people around him recently, saying that watching him cook is a very enjoyable thing. He always felt that the other party was complimenting him. But at this time, when seeing Yao Shi cooking and explaining carefully, Fu Yu felt the pleasing feeling from the bottom of his heart. "Pour oil into the pot, bring to a boil on high heat, add the meat wrapped in cornstarch when the oil is 50% hot, deep-fry on high heat until the surface is set, remove and set aside." Yao Shi''s control over the temperature of the fire is very precise. This is the experience he has slowly accumulated in cooking in the back kitchen for many years. "Return to high heat in the pot. When the oil temperature is 80% hot, fry the shaped meat again. This will make the meat more crispy and delicious. After frying the meat until it is golden, drain the oil and remove it for later use." "Put a little base oil in the pot, add 20 grams of tomato paste over low heat, and stir slowly." "Add 5 grams of sugar, 10 milliliters of white vinegar, a little salt for taste, 50 milliliters of water, and bring to a boil." When Fu Yu turned his head inadvertently, he saw Yao Yihang. Yao Yihang stood outside the crowd, did not watch Yao Shi cook, but stared straight at him. Without waiting for Fu Yu to react, Yao Yihang suddenly smiled at him. Fu Yu: "!" Nima! The hairs on my back are about to stand up! Might as well ignore him! Fu Yu nodded, and as a gift in return, his eyes fell on Yao Shi again. I heard Yao Shi talking in my ears: "After the soup in the pot is boiled, add 5 ml of water starch and thicken the soup with high heat to make the soup thick." Thinking in his heart, this kid will definitely force the weasel to give the chicken New Year greetings, and he doesn''t know what to do! Yao Shi raised his head and looked at everyone with a smile: "Take a colander, put the fried meat on top, pour in the boiled sauce, and put it on a plate after pouring." "Okay! How about it, have you learned it?" Everyone has an expression that their eyes have understood but their hands have not followed. Yao Shi looked funny, and knew that if he really wanted to make this dish well, he would definitely not be able to do it without practicing for a while. So he just smiled and said: "You have to remember that the main difficulty of this dish is to change the knife. You must find a sharper knife. Don''t cut the meat and keep the bottom. Also, when frying the meat, you need to repeat the knife. Fry it once so the meat is crispy." "This chrysanthemum meat has a crispy taste, which is very important." Everyone''s attention is no longer on study. The chrysanthemum meat just out of the pan looks too appetizing. Although they all just had breakfast, they are still hungry. Yao Shi smiled: "Okay, let''s taste it while it''s hot. Although this chrysanthemum meat is a special dish of our restaurant, there are not many opportunities to taste it." The main reason is that there are few customers who order this dish, and those who are willing to order this dish really like this bite. It is a bit of a bite, and they can''t stop eating. Fu Yu manipulated the chopsticks, and with amazing hand speed, he successfully picked up two pieces of attractive chrysanthemum meat. One lump, he directly stuffed it into his mouth, and Si Si laughed and inhaled hotly. Then turned the chopsticks, changed the direction, picked up another piece and fed it to Zhao Meng. Zhao Meng opened his mouth and took it, and he was so hot that he sucked in his breath. But this thing has to be eaten while it is hot, so that it has a taste. The two of them inhaled deeply, tasting the chrysanthemum meat happily. Beside them, one big and one small, two Yao chefs, one envious and the other watching this scene with different thoughts. Yao Shi said with a smile: "You gluttons! Do you understand what it means to respect a teacher? I didn''t eat a single bite of the dishes I cooked!" The others were giggling and pretending not to hear. This is such a small plate of chrysanthemum meat, one person can''t even share a big mouthful, and there is only a little soup left. Yao Yihang didn''t join in the excitement at all. After watching Yao Shi finished, he turned to look for Gu Yunwu. Seeing Yao Yihang came back, Gu Yunwu sighed: "You bought the cigarettes?" Yao Yihang smiled: "I didn''t buy it, the brand I smoked just happened to be sold out!" When Fu Yu stood in front of the kitchen counter, it was already past ten o''clock. Sun Qingning was occupying Zhao Meng''s kitchen counter, filling the seasoning very seriously. Zhao Meng loves cleanliness. He is particular about his daily life, and he also has high requirements for the tools and all supplies on the kitchen table. The container must not be damaged, the dirt on the kitchen table must be cleaned at any time, and the used kitchen utensils must be cleaned immediately. When Fu Yu was with Zhao Meng, Zhao Meng had a very good impression of him because of his diligence and ability. Sun Qingning now directly occupies Zhao Meng''s kitchen counter, and works hard to keep the kitchen counter tidy. Fu Yu stepped forward to help Sun Qingning pass the seasoning bag. Sun Qingning was not too polite, the two of them have been cooperating in such a tacit understanding for almost a month. At the beginning, I would say thank you politely, but later it became completely natural. After the seasoning was finished, Sun Qingning wiped the sweat off his face. I don¡¯t know when this summer will pass, it¡¯s going to be so hot. Looking at the refreshing chef uniform on Fu Yu again, I feel that it seems to be getting hotter! Sun Qingning yawned, opened his mouth halfway, and suddenly remembered something. He blinked, suppressed the tears and asked, "Chu Fu, are you taking a day off tomorrow?" Fu Yu thought for a while, he didn''t have a day off this week, but the exact date depends on Yao Shi''s arrangement. So he said: "It''s still not settled yet." Sun Qingning hurriedly said: "Then if you make a decision, let me know, I haven''t taken a day off this month!" Fu Yu thought of something, and smiled: "Okay!" During lunch time, it was as busy as ever. Seeing that the order list began to decrease. Sun Qingning took advantage of Zhao Meng to check the side dishes, then turned to Fu Yu and asked, "Fu Chu, what do you have for lunch?" Fu Yu glanced at the preparations on the kitchen counter. In the morning, a customer ordered pot-packed meat, but they were all thickened with sauce, and someone from the front hall said that the customer had left early. This pot of meat is different from other dishes. It can''t be eaten when it''s cold, and it can''t be returned to the pot. Just reserved for everyone to add food. "There is a pot of meat, I will change it to sweet and sour pork later." Just as Sun Qingning was about to speak, Wang Yuxuan trotted in from the door. "Fuchu! Manager Jia is going to fine you! What''s wrong with you?" Fu Yu turned his head and said in surprise: "Punish me? Why!?" Sun Qingning followed up and said, "What is the fine?" Wang Yuxuan asked: "What did you do yesterday afternoon? Why did Manager Jia say you were absent?" Fu Yu was taken aback: "Manager Jia?" Fu Yu turned around and asked Sun Qingning, "Did Manager Jia come over yesterday?" Sun Qingning shook his head: "No? He doesn''t usually come to the back kitchen!" Fu Yu frowned, remembering the group of customers who wanted to jump in line before. At that time, the waiter came to pass word, saying that the customer knew Jia Rundong and wanted him to open the back door. Fu Yu refused. After a while, Jia Rundong came to the back kitchen in person. Chapter 249： Why is I so used to you? (5th watch) Chapter 249 Why is I always spoiling you? (5th watch) After Fu Yu smoothed it out, he figured out what was going on. Fortunately, Yao Shi helped to report yesterday. If he really missed something, it would be difficult to handle it today. Thinking of this, Fu Yu was not angry, but happy. If Jia Rundong didn¡¯t make such a move, maybe Zhao Meng and the others wouldn¡¯t be able to remember that the customers at the previous table walked through the back door relying on their connections and wanted to jump in line. After all, the back kitchen staff are busy with many things, and almost no one would care about such a situation. Now it is fair to say that he is absent. Isn''t this reminding Zhao Meng and the others that Fu Yu was clearly targeted because of his previous refusal? After Fu Yu figured it out, he shook his head helplessly, and said to Wang Yuxuan: "It''s okay, it must be a misunderstanding, thank you, and you came here to tell me." Wang Yuxuan waved his hand: "Why are you being polite, but are you really okay?" Fu Yu said with a smile: "It''s really okay, I went to serve yesterday, and Chef Yao helped to report." Wang Yuxuan was taken aback for a moment: "Then why?" Sun Qingning has always been quick-witted, and when he heard this, he immediately reacted and said in surprise, "Isn''t it because of the guests at Da Lapi''s table last time?" Fu Yu nodded: "Basically." Sun Qingning immediately understood what was going on. Can''t help but rejoice: "Fortunately, you really went to the door to provide service yesterday. If you have something to do and leave for a while, you can''t just fall into his hands!" Wang Yuxuan was anxious when he heard the two of them fighting, "What are you talking about?" Sun Qingning briefly explained what happened. Wang Yuxuan understood what was going on after listening. Sun Qingning stroked it out, and said strangely: "But, Manager Jia didn''t come to the back kitchen yesterday? How did he know that Fu kitchen wasn''t here? Unless someone specifically told him!" really. Jia Rundong usually stays in the office area and rarely comes out for activities, so how could he come to the back kitchen? Wang Yuxuan suddenly thought of something, and hurriedly said: "By the way, yesterday, no, the day before yesterday! Xiao Liu told me that when she went to check in, she saw Little Chef Yao talking to Manager Jia." If it was Yao Yihang, then the matter would basically come to light. Just say it! No wonder I laughed so creepily before! It turned out to be waiting here! Thinking of this, Fu Yu couldn''t help but look at Yao Yihang playfully. It was a coincidence that Yao Yihang was turning his head to look over. The two eyes met. Yao Yihang was still a little apprehensive at first, after all, he has ghosts in his heart when he does bad things. Now that Fu Yu was staring at him, he felt guilty for a while. He subconsciously wanted to look away, but luckily he restrained it immediately. He cheered himself up in his heart, there was nothing to panic, the person whose money was deducted was Fu Yu. Thinking of Fu Yu being punished, Yao Shihang suddenly felt much happier. So he tried his best to deal with Yu and nodded naturally, as if he greeted other people occasionally, and then turned around. Yao Yihang smiled coldly. Aren¡¯t you awesome? Let''s see what you do this time! Fu Yu said: "Xiao Wang, thank you! I will treat you to milk tea later." Wang Yuxuan smiled and waved his hands: "You''re welcome, then I''ll get busy first." After speaking, Wang Yuxuan turned and left. Fu Yu stretched out his hand and patted Sun Qingning: "Okay, we don''t have to worry about this matter. I will tell Zhao Chef later and let him help with it. You hurry up and weigh the food for a while, and I will pack this pot now." The meat was returned to the pot." Sun Qingning thinks about it too. Anyway, Master Fu Yu is famous, and he is not afraid of being framed by others. As for Jia Rundong''s punishment, Zhao Meng will definitely not sit idly by. Fu Yu is pouring oil into the pot, and is going to change the pot-packed meat into sweet and sour pork. was busy when the phone rang suddenly. It was Gao Wenjing who called. "Xiao Fu, Manager Jia asked you to go find him in the office." Fu Yu was taken aback: "Now?" Gao Wenjing said: "Yes, he told you to go there immediately." Fu Yu snorted: "I''m shaking the spoon here, I can''t leave for the time being, Sister Gao, please tell him for me." After Fu Yu finished speaking, he hung up the phone directly. I''m going to steal money from my pocket, why are I so used to you? Anyway, today is their lunch for everyone in the back kitchen. He left, who is in charge? Fu Yu thought clearly, stood in front of the kitchen counter, and cooked quickly. He had a plate of sweet and sour pork out of the pot, and the phone rang again. This time it was a courier call, and the earphones he bought online arrived. Fu Yu hurriedly greeted Sun Qingning, and trotted to the front hall to pick up the courier. Otherwise, if this happened by chance, a sneeze would scare the cat to death. Fu Yu had just walked to the front hall, when he turned his head, he saw Jia Rundong coming from the direction of the dining hall. After seeing Jia Rundong, Fu Yu immediately looked away, pretending not to see, turned around and ran to the front desk. Jia Rundong was stunned! However, he guessed that Fu Yu should have been notified by Gao Wenjing, and he was going to come to find him. It''s just that there are so many people in the front hall now, I''m embarrassed to admit my mistake directly. Jia Rundong sneered in his heart and ignored it. He planned to go to the logistics first and arrange the banner arrangement for the National Day. After the matter was dealt with, Jia Rundong walked back unhurriedly. Such a pretentious brat, if you don¡¯t let him hang out, his mind will never be clear. When going up the stairs, I ran into Gao Wenjing who was leading a waiter downstairs. Gao Wenjing whispered while walking: "Your attitude is not good! Can you have a smile on your face when you speak? I can see it! Manager Jia!" Jia Rundong smiled and nodded. Gao Wenjing stopped and said, "Manager Jia, I called Fu Yu just now, he''s over there." Jia Rundong said: "Oh, I saw him just now." Gao Wenjing mistakenly thought that Fu Yu had already looked for Jia Rundong, so she said reassuringly, "That''s good, Manager Jia, I''ll go first." Jia Rundong waved his hand: "Okay, go get busy." Gao Wenjing turned sideways to make way for Jia Rundong, and waited for him to pass before continuing downstairs with the waiter. Jia Rundong was obviously pleased by Gao Wenjing''s courteous gesture. He went back to the office in a good mood. As a result, as soon as I entered the door, the room was empty and there was no one at all. He turned around and saw that the door of the financial office diagonally opposite was open, so he went over and asked, "Did Fu Yu come to see me just now?" Xin Li was on vacation today, and Su Hong, the cashier, was the only one in the office. Su Hong was taken aback for a moment: "Fu Yu? No? I didn''t see him coming up." Jia Rundong nodded, indicating that he understood, and turned back to the office. He picked up the phone and called Gao Wenjing. "Xiao Gao, when you said you called Fu Yu just now, what happened to him?" Gao Wenjing was a little noisy in the background, and she subconsciously raised her voice: "Ah! Fu Yu said he was busy cooking, and he couldn''t leave." Jia Rundong: "!" Chapter 250： Lets see how good you are (sixth watch) Chapter 250 I want to see how good you are (six more) When Jia Rundong heard this, he was so angry that he almost slapped the table! "Full of nonsense! I just met him in the front hall, and he''s not cooking in the back kitchen!" Gao Wenjing was dumbfounded. Fu Yu, what''s going on? And Jia Rundong was furious when he was shown by Fu Yu''s show operation! He gritted his teeth, thinking bitterly. no! This kid is simply a thorn! If you don''t show him some seriousness, then the people below will not have to worry about it! Jia Rundong said to Gao Wenjing: "Okay, you don''t have to worry about this matter, I will call him personally!" Gao Wenjing did have something to do, so she promised to hang up the phone. Jia Rundong called Fu Yu back. This time, he was quickly picked up. Fu Yu''s voice came from the microphone: "Hello, how are you?" Jia Rundong frowned, but he really didn''t save his contact information! "Fu Yu, I''m Jia Rundong." Fu Yu was taken aback: "Oh! Manager Jia, hello." Jia Rundong took a deep breath and said, "Fu Yu, come to my office right now, I have something to ask you!" Fu Yu said: "But, Manager Jia, I just finished my work here and am eating. I have to prepare the dishes for the evening, so I don''t have time! Why don''t I go to find you when I turn over at night, okay?" ?¡± Jia Rundong became anxious when he heard it, and said coldly: "Whether you come or not, you can decide for yourself!" Fu Yu immediately said: "Ah, yes, thank you so much!" Jia Rundong was taken aback. Was Fu Yu kicked in the head by a donkey? Is that what he meant? Jia Rundong opened his mouth, speechless for the first time in his life. He realized that this set of means he had had no effect on Fu Yu. This kid is not afraid of him at all! In the entire store, whoever saw him, didn''t he speak nicely and politely? This is Fu Yu! Lawless! Disobey orders! Don''t give him face before, make him ugly. Now it''s even better! Just take what he said as fart! Obviously didn''t take him seriously! OK! Fu Yu, you can do it! Aren¡¯t you awesome? I want to see how good you are! Jia Rundong turned and went out, and went into the financial room. When Xin Li was away on vacation, Jia Rundong said directly to the cashier Su Hong: "Xiao Su, the fine on Fu Yu''s side will temporarily deduct half a month''s salary. In addition, a criticism notice will be printed out. The content is roughly the same as Fu Yu''s Leaving his post without permission during working hours, being absent from work at will, and having an improper work attitude. His year-end bonus for this year will be revoked." "Take it back for me to sign, and I will announce this announcement at the next meeting!" Su Hong was surprised. Is this punishment a bit too heavy? It¡¯s just a one-off absence. Is it necessary? Moreover, Fu Yu is the man in the back kitchen, and belongs to Yao Shi. You, the manager of the front office, are meddling in the back kitchen, shouldn''t you also say hello to Yao Shi? Su Hong was a little undecided. The accountant is on vacation today, Xin Li always handles this kind of thing. And this kind of thing must be reported to Xin Li. In the morning, Jia Rundong said that Fu Yuji would be fined, so she sent Xin Li a message to tell her about it, but Xin Li never replied. Su Hong had no choice but to answer the matter first, then turned around and continued to send messages to Xin Li. In any case, Xin Li has to deal with the final matter, and she will be done after conveying the news in place. After sending the message, Su Hong couldn''t help shaking her head. This Fu Yu was too unlucky to provoke Jia Rundong. Who doesn''t know that Jia Rundong is special! If this is targeted, someone will suffer in the future! Jia Rundong went out from the financial office and returned to his office. Slam the door hard with the backhand. There was a bang! Jia Rundong''s face was livid! I don¡¯t believe it! Still can¡¯t cure a cook who just became a regular! Money was also fined. Punishment was also given. But the evil fire in Jia Rundong''s heart hasn''t vented yet. He circled around the desk twice, simply picked up his phone, and sent another group announcement in the office group in the store. ¡¾Notice Fu Yu, a kitchen worker, left his post without authorization during working hours on September 12, 20XX, violating the store''s disciplinary regulations. In the many disciplinary requirements, the store has always emphasized the fixed position, but the employee has been ignoring the store''s regulations, and his own discipline is lax. In order to prevent this kind of phenomenon from happening, according to the work discipline regulations in the store, after research and decision by the department leaders, we will temporarily criticize Fu Yu, the kitchen staff, for his violation of discipline, and impose a fine of half a month''s salary, and deduct the year-end bonus reward . Hope all employees take this as a warning! Strictly abide by the management regulations in the store. If similar phenomena happen again, the company will give the same severe punishment! Hereby inform! ¡¿ At this moment, everyone in the store knew that Fu Yu had been punished. I can say anything for a while. "What''s wrong with Fu Chu? I saw him when I checked in yesterday, didn''t I leave?" "Why is this vacant post punished so severely? The old man Zhang who cleaned last time seemed to be giving a verbal warning, right?" "It''s really good! I didn''t see it! Did this really **** off Manager Jia?" "Damn it! Miss Jia has always been a pushover! The time I was almost late last month, it was because I ran into him and told me that his clothes were irregular and his ink was stained for a long time. I almost missed the card." Feng Xiaoxiao took his team to the riverside morning market early this morning to shoot a video of shop visits. In order to make a film, I drank three bowls of haggis soup and ate two plates of gluten cake. I ate too much in the morning, and I didn¡¯t feel hungry at noon. I originally planned to have a bite at night, but it happened that her best friend asked her to go shopping temporarily. The two of them came out after finishing their nails. They didn''t go far, and happened to pass by Chollima. Feng Xiaoxiao remembered the special dishes he had eaten before, and suddenly felt a little hungry. The two of them combined, this time is just right, there are few customers before the meal time, so just order and wait for the food to be served. So I turned into Maxima, was led to the ordering area by the waiter, and was accompanied by the orderer to select seafood. As a senior gourmet anchor, and often come to Maxima for dinner, Feng Xiaoxiao has a lot of research on the special dishes in the store. "In this season, I have to eat gobies, crabs, and yellow clams. These things are very fat!" Feng Xiaoxiao is picking seafood while popularizing food knowledge with his friends. This is also an occupational disease. I am used to criticizing, and I can''t help but say a few words about everything I see. "Hey! Jiang Mo, have you seen the group messages?" Jiang Mo just went to the back kitchen and came back with the order, when she heard someone calling her, she hurriedly turned her head. "what news?" "Fu Chu was punished by the shop!" "Huh? What''s going on?" The two were talking, and turned out from behind the side pillar. Seeing a customer, they hurriedly silenced at the same time. Feng Xiaoxiao, who was picking seafood, turned around curiously. Pay the kitchen? Chapter 251： Unspoken rules in the workplace (seventh update) Chapter 251 Unspoken rules in the workplace (seventh update) Feng Xiaoxiao recalled the handsome young man in chef uniform he saw when he came to eat a while ago. At that time, the young chef went to the front desk to pick up the courier. She saw that this man was handsome, so she paid special attention to it. The waiter at the front desk called him "sous chef" twice. After hearing this, she still thought, so this person is a sous chef, not a real one. After returning home, she forgot about it. As a result, within two days, when her family was watching TV, there happened to be a food promotion program, which introduced the special dishes of Maxima Restaurant. Among the two people interviewed, the handsome chef introduced that the two special dishes in the store were innovative and improved by Chef Fu, who is an excellent young chef in their store. Feng Xiaoxiao recalled the handsome young chef he had met before. It turned out that this person''s surname was Fu, not the job title she thought. After going back and forth, Feng Xiaoxiao''s impression of this chef Fu became a little deep. but What happened to Fu Chu? Curious, Feng Xiaoxiao asked aloud: "Hey! The Fu chef you mentioned just now was punished? Why?" Jiang Mo was taken aback, looked at Feng Xiaoxiao, and suddenly remembered, isn''t this person the female anchor who came to visit the shop before? And Feng Xiaoxiao looked at Jiang Mo, feeling a little kind. So he said with a smile: "It seems that you ordered for me when I came to eat before. At that time, I said I wanted to order the old four, and you also recommended me to try the seafood porridge in the store!" Jiang Mo smiled: "Yes, it''s me, hello." Feng Xiaoxiao nodded: "Is the Fu Chu you mentioned just now the tall and handsome one?" Jiang Mo was a little surprised: "You know him?" Feng Xiaoxiao said: "Uh, that''s right. By the way, you just said that he was punished? Because of what? Isn''t he a very good chef in your restaurant?" Jiang Mo has been grateful to Fu Yu since he met a customer making trouble last time and received Fu Yu''s assistance. After getting along slowly, I found that Fu Yu is really kind, responsible, good-tempered, and very good. So I couldn''t help but recognize Fu Yu more and more in my heart. Now that she had just read the punishment notice against Fu Yu posted in the work group, she felt a little bit aggrieved for Fu Yu. Others don''t know the situation, she goes to the back kitchen every day to deliver the order, and she is very clear about the things there. Leading the team, Zhao Meng''s old illness has relapsed, and Fu Yu is now in charge of taking orders on his side. Sun Qingning''s time at the stove was too short, and he had to rely on Fu Yu to support him. All the kitchen staff have been working in the big shift these days, and they all see how hard it is. Jiang Mo felt that if Fu Yu was lazy for a while, it wouldn''t be a big deal if he compared his heart with his heart. And she knew that Fu Yu actually walked for more than four hours in total. Such punishment is a bit too heavy. Jiang Mo is also considered an old man in the store, and he is very well informed. I heard that someone Jia Rundong knew came to the restaurant for dinner, and he wanted to jump in line to serve food from the back kitchen, but Fu Yu refused. When the orderer who was in charge of delivering the message came back, he told a few of them about it. Everyone thinks that a person like Jia Rundong must follow Fu Yu because of this incident. How is the result? After less than two days, Jia Rundong immediately took revenge. Now hearing Feng Xiaoxiao''s question, Jiang Mo couldn''t help feeling wronged for Fu Yu and said, "It''s not because he offended someone. I feel that Fu Chu has just become a full-time employee and has no background, so he''s easy to bully!" Feng Xiaoxiao heard this, and hurriedly asked: "What did you get punished for?" Jiang Mo said: "Kuang Gang, Fu Chu left for more than four hours during working hours, and was followed by someone." "Actually, Chef Fu is serious about his work, and his cooking skills are also very good. He cooks the new innovative and improved dishes in our store! This time, he also offended our manager because he insisted on serving customers in order. Jia Rundong, if he didn¡¯t jump in the line for the friend he introduced, wouldn¡¯t he be retaliated afterwards!¡± "This Jia Rundong is the most wicked! He will be absent from work for four hours, half a month''s salary will be deducted from the chef, and his year-end bonus will be cancelled! It''s obviously a public revenge!" Feng Xiaoxiao''s expression darkened immediately after hearing this. Isn¡¯t this a typical workplace unspoken rule? Because of adhering to principles and abiding by the store''s rules, he offended someone and was bullied and retaliated instead! Thinking of this, Feng Xiaoxiao became inexplicably angry. She herself is a very righteous person, and because Fu Yu is handsome, she has a good impression of him. After all, how could such a handsome person not work hard! Feng Xiaoxiao couldn''t care less about ordering food anymore, she decided to ask more details, so as to find out the whole story. "Then what the **** did Chef Fu do?" Jiang Mo shook her head, she really didn''t know about it, mainly because when she asked Zhang Jinyu yesterday, he only said that Fu Yu had something to go out, and didn''t say what he was going to do specifically. Jiang Mo only thinks that Fu Yu is either going to pick up the courier or go to the bathroom. As long as the chef in the back kitchen can serve the food on time, in fact, he has a lot of freedom. However, their workload is indeed quite heavy, even if they want to set a fixed rest time for them, it is impossible. After all, no one can tell when customers will come to dine. Jiang Mo said: "When I went to deliver the order yesterday afternoon, I saw Chef Fu shaking the spoon. In the evening, Chef Fu was also there. I guess I walked for a few hours in the middle. But at that time, the chef and the chef were both there. Well, even if he left, he must have said hello! This Jia Rundong is clearly looking for faults on purpose!" Feng Xiaoxiao asked Jiang Mo for a few words before ordering food. After entering the box, I learned about this matter with the waiter and the server respectively, and listened to their respective opinions. Afterwards, all the news was gathered together, and Feng Xiaoxiao could sort out the whole story. The ordered food was delivered to the table quickly, but she was not in a hurry to eat, but directly picked up her mobile phone and started making calls. "Hey, what are you up to?" "I ate at Maxima, guess what I learned!" "Did you watch the food promotion program of the provincial TV station before? There was a special episode that introduced the special dishes of the Maxima Hotel. It''s great, you watched it too, right?" "The excellent young chef they were talking about at the time was originally called Fu Yu. He looks really handsome in real life, let me tell you!" "No, what are you chasing after! Didn''t you say that you lacked material before! I will provide you with one, the unspoken rules of the workplace" "That''s sure to be a guarantee! I have inquired with several staff members in the store! This is how it happened. Barbara" Chapter 252： Another leap forward (eighth) Chapter 252 Another leap forward (eight more) "Fu Yu is so handsome, how could he cheat and play tricks! Mingze, let me tell you, don''t worry about writing articles!" Feng Xiaoxiao elaborated on what had happened. Sun Mingze hesitated after hearing this. "I write articles on a self-media platform, and my usual topics are mainly social hot news. I''m afraid the matter you mentioned won''t get too much attention!" When Feng Xiaoxiao heard this, he became anxious, and quickly said: "How can it be not high? This is an unspoken rule in the workplace! A while ago, there were often similar hot news on the hot search? It seems that the sudden death of young people happened repeatedly, and What work anxiety, workplace pua! At that time, it rushed to the top three hot searches, aren''t these all hot topics in the workplace?" "Although this incident happened in the back kitchen of the restaurant, you can raise the topic!" Feng Xiaoxiao himself is an anchor who engages in food exploration, and he is very experienced in how to spark hot spots and gain attention. "Aren''t the hot social news comments you write every day mainly around topics of interest to contemporary people?" "How much pressure is there for young people in the workplace today! As long as you grasp the entry point, you will definitely be able to resonate with most people!" "Let me tell you, there are still many people who are enthusiastic about justice in our society! As media professionals like us, in addition to making money, don''t we also want to help spread positive energy in society?" Sun Mingze was silent. Feng Xiaoxiao continued to work hard, and continued: "Especially this matter, it involves the bad style of asking for help and trying to jump in the queue. The leader does not set an example, but uses his power and position to retaliate wantonly because the employees abide by the social order! Such a typical mistake Behavior, as long as a little guidance, it is easy to arouse the resonance of others!" Sun Mingze thought for a while, and said, "Please help me sort out the characters and the ins and outs of this matter, and I''ll see if I can write it into a manuscript." Feng Xiaoxiao breathed a sigh of relief: "Okay!" Although Sun Mingze has just joined the industry of self-media platform writers not long ago, but because of his unique vision, sharp writing, and incisive writing style, he quickly attracted a group of very high attention traffic. His account is currently on the rise, and the platform supports him a lot. So he paid great attention to choosing the subject matter of the manuscript. I have to say that Feng Xiaoxiao is indeed very discerning, and his expressive ability is also very strong. Her words not only elevate the nature of the whole matter directly, but also provide Sun Mingze with a space to expand freely. One dictated and the other recorded, and quickly drew up the outline of the manuscript. Feng Xiaoxiao took the opportunity to say: "Mingze, please write well! When this manuscript is published, let me know, and I will help you promote it in the circle!" Feng Xiaoxiao is a big V on the platform, and the fan flow in his hands is amazing. The opportunity for Sun Mingze to be thrown over by Feng Xiaoxiao, his blood boiled instantly! If Feng Xiaoxiao took advantage of this opportunity to help publicize, his account traffic would definitely have another qualitative leap. Sun Mingze patted the table: "Okay! It just so happens that today''s manuscript hasn''t been integrated yet, so I''ll write it right now, and try to upload this manuscript by six o''clock in the evening!" Feng Xiaoxiao was happy: "Okay, when the transmission is over, remember to tell me." Sun Mingze quickly agreed: "No problem, don''t worry, I will definitely finish this manuscript!" Hung up the phone, Feng Xiaoxiao let out a long sigh of relief, and said with a smile: "It''s done!" Her girlfriend asked in surprise: "Aren''t you unfamiliar with this chef? Why are you so concerned about his affairs?" Feng Xiaoxiao shook his head: "You don''t understand that, do you? Let me tell you, Sun Mingze is currently on the rise in his career. This person has great potential, and the current traffic is also very stable. When he uploads this manuscript to the platform, I will While talking about helping him drain, it is actually creating a new topic for myself!" Her best friend looked speechless: "No matter how popular he is, his traffic will definitely not be as good as yours! If you cooperate with him, doesn''t that mean letting him gain popularity for nothing?" Feng Xiaoxiao said with a wry smile: "There are too many anchors who are exploring the store now, and the higher-ups will issue an order later. What if they start to rectify this area again at some point? And the most important point is that the traffic on my side has actually begun to decline. Yes, people in our team have been trying to figure out whether we can find an opportunity to make a transformation for me." Her best friend came to a sudden: "Ah! Then the work of the restaurant''s back kitchen has nothing to do with your food exploration!" Feng Xiaoxiao said: "It depends on where to lean! What if I stand from the customer''s point of view?" "I came to the restaurant to eat, and waited in line for the meal according to the order. As a result, some people relied on themselves as the management staff of the restaurant to cut the line for people they knew. As a result, the customers who came later than me got the meal first, and I had to wait. .¡± "They all come to the store to consume in the same way, why? Did I not pay?" "If you grasp the angle of this matter well, the topic will definitely become a hot topic!" Her best friend sighed in admiration: "Xiao Xiao, you can really do it!" Feng Xiaoxiao smiled, took the time to contact the staff of his team, and explained the matter. The team decided to take advantage of the live broadcast at night to bring this topic into the mix, and hand over the manuscript to someone responsible for drafting. At that time, Feng Xiaoxiao only needs to read the scriptures to the prompt board. Sun Mingze is indeed very active, saying that he plans to upload the article before six o''clock in the evening. At 4:30 in the afternoon, Feng Xiaoxiao received the manuscript from Sun Mingze. Feng Xiaoxiao read it from the beginning to the end by himself, and immediately felt a lot of emotion! Sun Mingze is worthy of being a professional writer. His ability to express words is too strong, with incisive words and concise sentences. The whole article fits perfectly, the writing is smooth, and the entry point is very eye-catching, with a strong sense of substitution. Even though Feng Xiaoxiao knew the whole story long ago, after reading the article now, he still feels righteous indignation. Moreover, Sun Mingze was very creative. He actually edited the video of the provincial TV station interviewing the Maxima Hotel at that time. A total of three photos were used as the picture for this article. One is a photo of the facade of the Maxima Hotel. One is a picture of the restaurant chef promoting the special dishes in the store. There is another one, which is a screenshot of the hotel chef praising Fu Yu. Below the three photos, Sun Mingze used a paragraph each to mention three topics with different ideas. This kind of progressive concept guidance is very ingenious, and directly concentrates all the disadvantages on this person named Jia Rundong. A sharp and precise attack on the occurrence of the whole situation caused by Jia Rundong. Feng Xiaoxiao was very satisfied with this manuscript, so he sent it to the staff of his team, and then called Sun Mingze. The two parties discussed and finalized the implementation plan for the next publicity and distribution. Everything is happening quietly and fermenting slowly. While Fu Yu was busy taking orders in the back kitchen. Chapter 253： Public revenge (ninth update) Chapter 253 Publicly avenging personal revenge (ninth update) "Fu Chu, the shrimp is ready!" Zhang Jinyu came to Fu Yu with the shrimp paste. Fu Yu was very satisfied after checking it, and ordered: "Bring one of the No. 7 plates." Plate No. 7 is a flat plate with a rectangular edge that becomes wavy. Fu Yu cut out a total of 12 peeled cucumber slices and spread them on the bottom of the plate at equal distances. Wearing gloves, knead the shrimp meat into equal-sized **** and place them on the cucumber slices one by one. Tender white shrimp mixed with red shrimp paste, together with a little bit of green celery foam, looks refreshing and beautiful. "Okay, let''s serve." Zhang Jinyu handed the plate to the food passer, and Fu Yu tore off the list on the kitchen wall. "Chef Zhao, I''m going to the bathroom!" Fu Yu greeted Zhao Meng, then turned and walked out. As soon as I arrived at the door of the bathroom, I was stopped by the cleaning staff: "There is water running inside, and the maintenance master is dealing with it. You should go to the front hall." Fu Yu agreed, then turned and ran to the front hall. I heard that the last renovation in the store was seven years ago, and the equipment in the bathroom has long been outdated. Before I kept talking about renewing it, but it turned out that there was no movement. Now the boss has bought the Daewoo Shopping Center next to it and is planning to renovate and merge it. It is estimated that this time it will almost be replaced with a new one. Fu Yu trotted all the way to the bathroom in the front hall. The public restroom in the middle of the corridor is for customers. Although the decoration inside is a bit outdated, it is cleaned very clean. The inconspicuous bathroom at the corner is for the daily use of the staff. After Fu Yu finished using it and was standing in the public area to wash his hands, a waiter from the front hall just happened to push the door and walked in. The two looked at each other in the mirror and smiled, and said hello. Fu Yu knew that a new waiter was recruited in the store two days ago, but because he usually stays in the back kitchen and the waiter stays in the front hall, they seldom meet each other unless they occasionally meet when checking in. Since Zhao Meng''s old injury relapsed, Fu Yu became very busy all of a sudden. Basically, every day revolves around the back kitchen and dormitory two-point and one-line activities. So I have never had a chance to meet this new colleague. The waiter came in, but instead of going to the bathroom, he went to the sink and turned on the faucet. When she cooperated with the cleaner to clean up the dishes just now, she accidentally got some soup on her hands. The two washed their hands side by side, and Fu Yu took the initiative to say hello: "Hello, my name is Fu Yu, and I work in the back kitchen. Are you new here? Haven''t seen it before." The waiter smiled and said: "Yes, I just went to work the day before yesterday. So you are the chef Fu. Hello, my name is Ma Fanshu. Nice to meet you." Ma Fanshu was wearing the uniform work clothes in the store. He had a plain appearance, with a neat bun, and his hair was neatly gathered, revealing a smooth forehead. Although he is not very outstanding, Ma Fanshu gives people a very good impression. He speaks and behaves gracefully, and looks very enthusiastic and cheerful. After washing his hands, Fu Yu said to Ma Fanshu, "I''m going first." Turned around and left the bathroom. Fu Yu was on his way back to the back kitchen when his cell phone rang. First it was a message, and then another call came. Ignoring the time to check the information, Fu Yu connected the phone first. Sun Qingning''s voice sounded anxious: "Chu Fu! Please read the news from the work group! Jia Rundong called your name!" Fu Yu was taken aback, then hung up the phone to check the group messages. As a result, after looking at it, he realized that several people had sent him messages. Fu Yu first glanced at the news of the work group. Seeing this, I couldn''t help being stunned. Jia Rundong is crazy, right? Even issued a penalty notice! It works! Fu Yu glanced roughly, originally he wanted to see how Jia Rundong was going to make a fuss about his so-called emptiness. As a result, when he saw that Jia Rundong not only deducted half a month''s salary, but also canceled his year-end bonus. Fu Yu was suddenly speechless. He was given such a heavy punishment for being absent from the post. It''s crazy! Fu Yu shook his head, and checked the other news one by one. are colleagues who usually have a good relationship, and specially sent a message to remind him to watch the group news. Fu Yu walked back, replying one by one. Explained over and over again that I was actually not absent from work, but just went to provide door-to-door service. The anger in Fu Yu''s heart was unknowingly dispelled as he confided. When he turned into the back kitchen, Fu Yu smiled indifferently. Continue to do what you should do. Go to the stove, take orders, handle the spoon, and cook. Everyone in the back kitchen is busy with the matter at hand, and has no time to pay attention to other things. Under the strict supervision of Zhao Meng, Sun Qingning completed the final arrangement with breathless concentration. Seeing that Zhao Meng didn''t lose his temper, Sun Qingning secretly heaved a sigh of relief, and put the plate of dishes that he had carefully decorated on the serving table. Zhao Meng casually tore off the list on the kitchen wall, and when he looked up, he saw the food passer coming over. He thought he was here to deliver the order, but Jiang Mo said directly: "Chef Zhao, I just sent a message in the work group, Manager Jia A disciplinary notice has been issued to Chef Fu!" Yao Shi happened to pass by, and he paused when he heard this: "What? Punishment?" As soon as Yao Shi made a sound, everyone around him immediately paid attention. Zhao Meng took out his mobile phone and read the punishment notice, and his face immediately turned black. This whole thing, others don''t know, how can he not know exactly what happened? This Jia Rundong is absolutely avenging his own private revenge! Zhao Meng handed the phone to Yao Shi. Yao Shi read it again, frowning. Yesterday afternoon, Fu Yu was transferred away by him, and he had greeted Xin Li, the financial accountant, at that time. Sun Qingning also read the group news, and hurriedly said: "Yao Chu, yesterday afternoon, Fu Fu went to serve at the door, and he didn''t leave the post!" Yao Shi nodded, turned around and asked Zhao Meng: "The finance side has already registered the matter of Xiaofu. What''s going on with Jia Rundong?" Zhao Meng said in a deep voice: "A few days ago, a group of customers came to the store for dinner. They said they knew Jia Rundong and wanted the back chef to help jump in the queue. At that time, Fu Yu refused. Later Jia Rundong came over. At that time The dishes are already on the table, I wanted to show him face, and I specially gave the guests at that table a big lapping and two small dishes, but what a grandson it turned out to be!" Yao Shi suddenly realized that it was so! Several people looked at Fu Yu together. Fu Yu shrugged indifferently. He knew that neither Yao Shi nor Zhao Meng could allow Jia Rundong to punish him for nothing. Yao Shi did exactly what he thought, and said with a calm face: "Okay, what are you going to do! I''ll go and solve this matter now." After speaking, Yao Shi turned around and left. Yao Yihang, who was walking over with a plate of dishes, hastily stepped aside. Yao Yihang turned his head to look at the back of Yao Shi leaving. When he came over just now, he heard Yao Shi''s last words. What is this going to solve? Fu Yu''s punishment? Chapter 254： Whats going on (ten more) Chapter 254 What''s going on (ten more) Yao Yihang looked at Fu Yu''s calm expression, and couldn''t help muttering. The disciplinary action has come down, and you are not worried at all? Thinking of Yao Shi protecting Fu Yu so much, Yao Yihang''s previous good mood instantly diminished a lot, and he felt uneasy for a while. Anyway, the disciplinary notice has come down, Jia Rundong is the front office manager after all, and he is one level older than Yao Shi in terms of official position. No matter how awesome Yao Shi is, how can he still confront Jia Rundong? If these two confront each other, Yao Yihang will beat Jia Rundong to win. After all, Gu Yunwu has said more than once that the person Dong Juntian trusts the most is Jia Rundong, otherwise he would not have entrusted the store''s finances to him to manage. Thinking of this, Yao Yihang couldn''t help gloating. Can''t help turning his head to look at Fu Yu, who is calmly cooking, Yao Yihang sneers. Pack it! See how long you can hold it! The staff in the office area of ??the Maxima Hotel work from eight to five in the morning. The National Day is coming soon. Jia Rundong was busy all afternoon preparing for related publicity activities. Contact the photocopying agency in person to finalize the pattern of the advertising hanging board, and search for customized styles of commemorative gifts on the Internet. Instruct the buyer to prepare decorations such as the national flag in advance. There will also be separate meetings for the cleaning and security staff. Everything is done, it is already half past four. In the thermos cup, the tea that was brewed at noon has already cooled down. He unscrewed the cap and took a sip. Just as he was about to swipe his phone, he heard Nasuhong''s voice faintly from the diagonally opposite door. But with the door closed on his side, he couldn''t really hear it. There is less than half an hour to get off work. Jia Rundong checked the news for a while, thinking about calling home. Before the call was made, a call came in suddenly. is the boss Dong Juntian. Jia Rundong hurriedly connected the phone: "Hello, boss." "Old Jia, come to my office now!" Dong Juntian simply ordered and hung up the phone. Jia Rundong was taken aback. Why does this tone sound wrong? Jia Rundong hurried to Dong Juntian''s office. When we reached the door, Jia Rundong knocked on the door, and when he heard Dong Juntian shouting "Come in", he opened the door and walked in. As soon as he entered the door, Jia Rundong immediately saw Yao Shi sitting on the guest chair. Dong Juntian frowned slightly, and his expression looked a little irritable. "Boss, you called me?" Dong Juntian signaled Jia Rundong to come over and sit down and talk. Jia Rundong sat on the guest chair next to Yao Shi, and looked at Dong Juntian who was sitting at the desk. Dong Juntian asked: "I saw you sent a punishment notice to the work group? What''s going on?" When Jia Rundong heard this, he hurriedly said: "Oh, when I went to check yesterday, I found that Fu Yu was on duty, and it was the busiest time for lunch. I originally planned to fine him and warn him, but he was very tough and refused at first. Answer my call, and later I asked him to come to the office to talk, but he didn''t come." As Jia Rundong spoke, his anger surged uncontrollably. "Actually, at the beginning, as long as he sincerely admitted his mistakes and made a promise to me, I would not really fine him. But he did not correct his mistakes, and his attitude was very uncooperative. I think it is necessary to punish such an employee. Lesson! Otherwise, once such unhealthy tendencies are mobilized, our store will face great difficulties in terms of management!" "I''m trying to make an example of others! After all, there are actually quite a few old employees in the store who usually have very lax work attitudes!" Yao Shi sat by and listened, almost laughing angrily. He turned his head to look at Jia Rundong, and asked, "Manager Jia, Fu Yu is in our back kitchen. Before you punish him, shouldn''t you let me know?" Jia Rundong said with a smile: "Oh, I''m not afraid that you will be embarrassed. Fu Yu is your back cook. If you punish him, with his stubborn temper, he can''t contradict you? This white face is up to you. I''ll take it on, and if you take the opportunity to criticize him later, he probably won''t dare to leave his post so easily in the future." Yao Shi looked coldly at Jia Rundong, who seemed caring and considerate, but couldn''t hide his complacency, and snorted softly: "I really didn''t see it, so you punished my excellent employees indiscriminately, and it was for my consideration." Jia Rundong heard it, and hurriedly said: "Look at what you said, what is indiscriminate? I''m just talking about the facts!" Yao Shi asked coldly: "What are you talking about, what are you talking about?" Jia Rundong''s face also darkened: "Is this unclear! Let me ask you, did Fu Yu not work in the back kitchen yesterday afternoon?" Yao Shi nodded: "Yes, he''s not here." Jia Rundong asked again: "He''s not at his post during working hours. Isn''t this vacant post?" Yao Shi sneered and said: "Oh, as long as you are not on the job during working hours, is it vacant?" Jia Rundong frowned: "Yes! What''s wrong?" Yao Shi said: "Just because Fu Yu is not at work during working hours, you assume that he is absent from work and punish him, but have you investigated why he is absent from duty?" Jia Rundong asked in surprise, "Why?" Yao Shi was so angry that he reached out and patted the table: "Because Fu Yu temporarily received an order for door-to-door service yesterday afternoon! I personally reported to the finance department about his acceptance of this order! Manager Jia, I am in the store After working for so many years, I never knew that if the back kitchen staff went to the door to serve, it could be defined as vacancy, not only to deduct wages, but also to waive year-end dividends!" "Is your punishment a bit too heavy? How can I remember that in April, Jiang Qingrong was absent for most of the day, and finally gave a verbal warning." Yao Shi didn''t look at Jia Rundong this time, but turned to Dong Juntian and asked, "Boss, I can understand the difference between closeness and closeness, but there is no distinction between public and private, do you have to give me an explanation?" Jiang Qingrong is the chef in charge of the canteen, and it was Jia Rundong who arranged for him through Dong Juntian''s relationship. When they first started working, the two only said that they were neighbors and knew each other. After more than a year later, everyone realized that the two were actually uncle-nephew. It''s just because one party is older and the two are about the same age, so no one thinks about it. Jia Rundong was taken aback when he heard that: "What? You said that Fu Yu went to provide door-to-door service yesterday?" Then when he said in the past that Fu Yu would be punished, the finance staff didn''t even mention it! But immediately, Jia Rundong reacted. Today Xin Li, the accountant of the finance department, is resting, and Su Hong, the cashier, is doing the work. Xin Li has always been in charge of this financial matter, and Su Hong probably doesn''t know about it. But he has given orders here, Su Hong should always contact Xin Li to report, why didn''t she mention a word? How is this going? Keep your word! Put your hands on your hips and look proud! After four days of hard work, the task was finally successfully completed! Chapter 255： Those who come out of the back kitchen are not afraid of this trick Chapter 255 Those who come out of the back kitchen are not afraid of this set Jia Rundong was very aggrieved, he realized that he had fallen this time. Fu Yu didn''t leave the post yesterday, but went to provide door-to-door service. And before leaving, I have reported to the financial department. Then he''s making such a mess now, wouldn''t he be making no distinction between right and wrong, turning black and white? Jia Rundong''s face changed when he thought of this, but he immediately calmed himself down and took a deep breath. The matter has come to this point, sophistry is useless. Jia Rundong turned his head to look at Yao Shi, his attitude changed 180 degrees in an instant, and he said sincerely: "Oh! Look, this is a big oolong. I, I went to the back kitchen on purpose yesterday. I originally wanted to I want to communicate with you about the activities held in the store on the National Day of the 11th National Day." "The back kitchen is the most important department in our store, and you have always had a unique and insightful vision. I just want to discuss with you about the menu for the day''s table and table, as well as the festive rewards for the back kitchen staff. " "I''m too busy with all these things. When I saw that Fu Yu was not there, I asked someone to ask about it. I heard that Fu Yu had left on something. Later, I heard that this person was still there until the evening. If he didn¡¯t come back, I mistook him for Kuang Gang.¡± "Chef Yao, I did not do this properly. But, you see, I am also considering the management system of the store, but I am a little too impatient." "Don''t take it to heart!" Everyone likes to listen to good words, especially Jia Rundong, who can speak well, and put on such a sincere and apologetic look, and his words are also very sincere. After people listen to it, I feel cuddly in my heart. Yao Shi sullenly, his attitude did not loosen. Jia Rundong was able to be promoted all the way from financial accountant to front office manager. This person is really flexible. He apologized and explained: "Besides, there is a misunderstanding here. I really didn''t know about Fu Yu''s door-to-door service. At first, when I asked for a fine, Xiao Su didn''t tell me. .¡± "If I knew that Fu Yu had come to serve him, I would definitely not want to punish him, right?" If it is an ordinary person, basically there is nothing more to say at this time. After all, what Jia Rundong said was reasonable and reasonable, and he firmly held the banner of thinking about the store, admitting his mistake with one sentence on the left, and explaining it with one sentence on the right. After being teased by him like this, who would have the nerve to really care about him. However, if Yao Shi were an ordinary person, he wouldn''t be able to take on the position of the chef of Maxima while also supervising the big and small matters of the music restaurant by himself, and he could manage both sides in an orderly manner. Yao Shi said straight to the point: "This matter has nothing to do with misunderstanding. If you, as a leader, fail to act impartially, neither the punished employees nor others will be convinced by you!" "You just heard that Fu Yu was not here, so you decided that he was absent. Why didn''t you communicate with me directly at the beginning? Even if you didn''t go through me, you can ask Zhao Meng, or even Accountant Xin yourself, and you won''t make trouble. Become like this now!" "Also, even if Fu Yu is really Kuang Gang, you are now fined, canceled year-end bonus, and finally issued a disciplinary announcement directly in the group announcement. Fu Yu is my staff, this matter, from the beginning At the end, did you say hello to me?" "Fu Yu is now a very good chef in the back kitchen, and I am preparing to train him well." Yao Shi became serious, his eyes were sharp, and his aura was overwhelming. He asked word by word: "If you force people away, where do you want me to go to recruit such an outstanding chef?" Jia Rundong blushed at Yao Shi''s words, and tried to quibble several times, but was directly slammed back by the next sentence. It''s not over yet. Yao Shi sneered and said: "Manager Jia, your behavior today, to put it mildly, is due to your negligence. If you really pursue it, you are dereliction of duty! As a manager, you can''t treat your employees fairly. This kind of behavior is really depressing!" "I" Jia Rundong couldn''t sit back and watch Yao Shi put a hat on his head so casually, and quickly retorted: "Chef Yao, what you said is a bit too much! I did this to better manage the employees in the store" Yao Shi said: "Is this what you call management? You call it oppression by officials!" It is not only Jia Rundong who is good. Yao Shi is in his early forties, he has experienced in society, his eyebrows are mature and serious, and his aura is self-contained. Sophistry? Strong words? Litigation? Those who come out of the back kitchen are not afraid of this. Dong Juntian saw that the two were about to quarrel, so he hurriedly adjusted his voice at the right time: "Okay! I understand the matter." One side is the front office manager, and the other side is the head chef. The palm of the hand and the back of the hand, which one is very important. In Dong Juntian''s view, Yao Shi is emotionally protecting the calf, so he is a little emotional. He understands. But Jia Rundong punished Fu Yukuanggang for this matter, and there is nothing wrong with thinking about it carefully. After all, this kind of thing is indeed quite common in stores now. Jia Rundong probably wanted to make an example of others, but he didn''t expect to have a big oolong in the end. It can''t blame him. Thinking about it this way, Dong Juntian had no choice but to comfort him: "This matter, Lao Jia, you did not do it properly. Go back in a while, and quickly withdraw the punishment! This matter is a misunderstanding. Be careful next time, everything must be done carefully. Pay attention to the facts, how can you draw conclusions casually!" "Yao Shi, don''t get angry. Old Jia''s actions are indeed a bit radical, but his intention is good, and he also wants to maintain the work discipline of our shop. And Fu Yu, please take the trouble to appease him. , Xiao Fu is really good, very good, and I plan to focus on training and promoting him!" "Go back and tell Fu Yu that he has performed very well after becoming a full-time employee. From next month, let him get the same commission as Lao Zhao and Lao Gu!" Yao Shi''s lips moved, but he didn''t say anything. Dong Juntian seemed to be standing on his side and speaking for him, but in fact, he wanted to calm things down. Yao Shi is also the boss himself, and he understands that no matter right or wrong, Jia Rundong is the front office manager, so it is impossible for Dong Juntian to ask him to really apologize to Fu Yu. And he couldn''t really take Jia Rundong''s previous incident of jumping in the queue because of an acquaintance, saying that he was avenging his personal revenge. Because of this kind of thing, almost everyone in the store has done it. Even he himself once said hello to a friend who came to eat in the store, and helped to occupy a box and cut in the queue. Human nature is so sophisticated, it cannot be avoided. Furthermore, Jia Rundong is the front office manager. They often need to deal with each other in their daily work, so they can¡¯t really tear themselves apart, otherwise they won¡¯t be able to do their jobs in the future. So even if Yao Shi has a clear heart, he can only hold his hands high at this time. As for Fu Yu, since Dong Juntian said that he was allowed to start taking the commission according to the normal ratio next month, it was a blessing in disguise. You must know that a few extra dollars for this table will be quite a lot for the day! For the sake of money, Yao Shi decided to temporarily let Jia Rundong go. But this matter, he wrote it down. Chapter 256： The event continues to ferment Chapter 256 The incident continues to ferment After Yao Shi left, Dong Juntian left Jia Rundong alone to talk. Let him and Yao Shi live in harmony. Dong Juntian didn''t know that Jia Rundong had an acquaintance who came to the store to jump in line before. In his opinion, Jia Rundong is probably competing with Yao Shi, and Fu Yu is just cannon fodder. In front of Dong Juntian, Jia Rundong had no choice but to explain that he got along well with Yao Shi, but this time he was only annoyed by Fu Yu''s attitude. Seeing that Dong Juntian didn''t believe it, he had to change his words, saying that he was really tired from preparing for the National Day activities and felt a little anxious. After talking about everything, he finally escaped from Dong Juntian''s office. After attending the dinner party in the evening, Jia Rundong drove home as usual. As soon as he entered the door, he saw his daughter, who was a sophomore in high school, nestling on the sofa in the living room, eagerly watching the live broadcast with her mobile phone. "I am back!" His daughter raised her head and greeted: "Dad!" Then continue to concentrate on watching the live broadcast. His wife, Qiao Lili, rushed out to greet him. Jia Rundong had no choice but to turn around and ask his wife, "An Ning didn''t eat at night?" His wife, Qiao Lili, sighed: "After eating, I squeezed a glass of vegetable juice with cucumber, celery, leek, and bitter melon. It is said that it can not only supplement nutrition but also lose weight." Jia Rundong feels distressed. Although his daughter doesn''t study well and is somewhat rebellious, she is very beautiful. I''m only a sophomore this year, and my height has already reached 1.78 meters. Even wearing a school uniform, I look like a model, which is very cool. Obviously a very standard figure, but insisted on wanting to lose weight. I don¡¯t eat every night, and when I¡¯m hungry, I watch the video broadcast and watch the anchor eat, so that my eyes are addicted. Jia Rundong sat down next to him, turned his head to look at the phone screen, and sure enough, a thin and beautiful female anchor who looked like a stick was tasting dishes for the camera. "If you want to eat any dishes, you can go to my restaurant, and I will ask the chef to make it for you, and always see what they think of eating!" Jia Anning frowned: "I should get fat from eating, but watching them eat, I don''t gain weight!" Jia Rundong hated these female anchors because he felt sorry for his daughter. He couldn''t help complaining: "The so-called eating and broadcasting, big stomach king, how many of them really eat it? It''s all exposed on the news, it''s all fake! Otherwise, how could it be possible to grow so thin while eating and drinking like this?" "How big is a human''s stomach? How many truly talented people are there in the whole country, and they all come here to eat and broadcast?" Jia Anning became anxious when she heard this, and hurriedly argued for her favorite anchor: "Who said she is eating and broadcasting, she is a gourmet restaurant! She specializes in searching for special restaurants in this province. She is very professional! Compared with those who charge money to broadcast The anchor of the advertisement is different!" Qiao Lili saw that the father and daughter were about to quarrel again, so she hurried over and called someone: "Old Jia, the water is ready, you should go take a shower first!" Jia Rundong got up and went to the bathroom, and took a shower comfortably. As soon as he came out here, he heard his daughter shout: "Dad! Come and see! Isn''t this your restaurant?" Jia Rundong was taken aback, and walked over quickly. He stretched his head to look at the phone screen, and sure enough, it was a photo of the front entrance of the Maxima Hotel. Jia Rundong muttered, did he come to visit their store? Immediately came curiosity. The camera freezes for two or three seconds, and then the photo is removed, revealing the beautiful figure of the female anchor. The female anchor faced the camera with a serious expression and said in a straight voice: "After reading the latest article of the well-known big V''s pen sharp like a sword [Acquaintances jump in line, your time is time, isn''t other people''s time?], I really feel the same way!" ¡°The leader of the Maxima Hotel jumped in line for a meal for an acquaintance, but was rejected by the chef, but he pretended to be public and avenged himself¡± ¡°It¡¯s all too common.¡± "The rules and regulations are for people who abide by the rules. If you have acquaintances, you will go through the back door and jump in the queue. Then those of us who normally wait in line for dinner, is time worthless? Or is it because we don''t pay for meals." Jia Rundong was dumbfounded! The more you look at it, the more dumbfounded you become, and the more you look, the more frightened you become! This, what the female anchor clearly said was the last time he wanted to jump in line to serve food to an acquaintance. And her eloquence is excellent, her words are sharp, touching people''s hearts, and what she said is particularly immersive. Seeing the lines of barrage comments almost filling the screen, it can be seen how provocative her words are! Things like this kind of use of power to jump in line are particularly likely to arouse public outrage! Combined with the various intentional guidance of the female anchor, the number of viewers in the live broadcast room increased rapidly, and the number of comments was too large to be clearly seen. When the hostess mentioned that Chef Fu Yu of Maxima refused to jump in line for the leader¡¯s acquaintance and insisted on serving dishes in order, but was punished viciously by the leader, Jia Rundong couldn¡¯t sit still! He suddenly realized that he was being **** by someone! Who did it? There are only a few people who know about this! Zhao Meng? No, that coffin board has always talked about things, and will not engage in such crooked ways! Could it be Fu Yu? Thinking of this, Jia Rundong was extremely startled! Just looking at these countless comments, you know that the female anchor is amazingly popular! Seeing the upper right corner of the screen, there were nearly 240,000 viewers, and Jia Rundong''s expression changed. This matter is still fermenting, because seeing more and more viewers entering the live broadcast room. The female anchor is still commenting on the article written by this big V called "The pen is like a sword". Since it can be called a big V, it is conceivable that there must be many people who have read this article. Even he can see this, so what about other people in Bei''an City? Will colleagues, relatives and friends in the store also see the news! When Jia Rundong thought of this, his face completely sank. It''s more like this, the more calm you have to be. He immediately adjusted his mentality and took a deep breath. The top priority is to absolutely not let this matter continue to ferment and spread! but! This live broadcast is still going on, even if he goes up to leave a message to stop it, the comment scrolling is too fast, it is impossible to see clearly. If she continues to broadcast like this, more and more people will know about it! And most importantly, she is very famous, otherwise she would not have attracted so many people to watch the live broadcast. What she said, as well as the opinions and positions she expressed, will drive the views and opinions of fans, which is scary! The more Jia Rundong thought about it, the more anxious he became. The female anchor made it clear that she wanted to mess with him. But where did she get the news, and who is she acting on behalf of? After much deliberation, Jia Rundong racked his brains and thought of Fu Yu! After all, he asked himself, he was quite tactful with others on weekdays, and got along well with other people in the store. Especially those powerful people, it can even be said that they are cautious, and it is impossible to offend anyone. In the end, only Fu Yu was left. Chapter 257： A blessing in disguise Chapter 257 A blessing in disguise Jia Anning had a shocked expression on her face. She actually heard the hostess say her father Jia Rundong''s name. "Dad! The leader she mentioned can''t really be you?" Jia Rundong jumped up from the sofa, and said in a deep voice, "She''s spreading rumors! She''s spitting blood!" As he spoke, he turned and ran towards the bedroom. After entering the room, after closing the door, Jia Rundong went straight to the bed and sat down. Who the **** wants to mess with him? Jia Rundong thought of Fu Yu, and felt that he must not have such ability alone. Thinking of this, Jia Rundong decided to find a way to contact the leader of the live broadcast platform. As the front office manager of the Maxima Hotel, Jia Rundong has also painstakingly accumulated a lot of contacts. At this moment, they can finally come in handy. Through layers of relationships, I finally got in touch with a certain leader of the operation department of the live broadcast platform. The other party just said: "Hello." Jia Rundong hurriedly introduced himself: "Minister Mao, hello, I am the front office manager of the Maxima Hotel, Jia Rundong. Wang Huaiding and I are college classmates, and I got your contact information from him." After hearing what he said, Minister Mao was very indifferent, and asked in a neutral tone, "Oh, hello, what can I do for you?" When Jia Rundong heard his tone, his heart skipped a beat, secretly feeling something was wrong. The relationship between Wang Huaiding and this Minister Mao is said to be very solid. He has mentioned Wang Huaiding, but Minister Mao has no enthusiasm at all. This attitude is really abnormal. Under normal circumstances, it would definitely not be in this tone. Jia Rundong felt a little uncertain. "Minister Mao, I really want to trouble you with something. The news about the Maxima Hotel, which is being broadcast live by your platform''s anchor ''Dakou Rourou'', is not true at all! The real situation is not what she said, she is like this Talking nonsense and bringing up topics indiscriminately, aren''t you?" After finding out the reason for his visit, Minister Mao interrupted him: "That''s right, if you have any doubts about the anchor''s words and the content of the live broadcast, I suggest you contact the customer service department directly. I have their contacts here." method, you can choose to complain. Don¡¯t worry, our platform will handle it fairly and justly.¡± After finishing speaking, without waiting for Jia Rundong to speak, he continued: "If you have nothing else to do, then I will hang up first. There are still people waiting for me here, sorry." As soon as the voice fell, the phone rang a busy tone for disconnection. Jia Rundong was dumbfounded. The other party''s attitude couldn''t be more obvious, it''s clear that they just don''t want to talk to him. Jia Rundong gritted his teeth angrily! How can you pretend to be awesome! Sorry! I can go to Nima''s! Slamming the phone on the bed, Jia Rundong raised his foot to kick the chair, but when he saw himself reflected in the full-length mirror, he restrained himself and withdrew his action. Jia Rundong had a gloomy face and shortness of breath. He picked up the phone again and continued to rummage through the address book. Who else? After contacting a circle, Jia Rundong failed to find a breakthrough to solve this matter. In the living room, there was a faint sound from the mobile phone. Obviously the live broadcast is not over yet. Jia Rundong paced back and forth in the room. If you want to really solve this matter, the only person you can turn to now is Fu Yu. Jia Rundong couldn''t understand how Fu Yu made such a mess! was able to force him into what he is now. Jia Rundong knew that he had to go to Fu Yu. In this matter, as Dong Juntian said, he did it too hastily. He shouldn''t have never underestimated Fu Yu! Yao Shi can protect him in every possible way, this kid is definitely not easy. He is usually so cautious, why did he seem to be blinded by a leaf after meeting Fu Yu? Jia Rundong reached out and rubbed his face. A man can bend and stretch. He can sit in this position today, the hardships he has suffered and the grievances he has suffered are beyond counting. It is not too late for a gentleman to take revenge for ten years. Let¡¯s get through this hurdle safely first. After doing some psychological training, Jia Rundong picked up his cell phone and called Fu Yu. The pick-up over there was quite fast. "Hello?" Fu Yu''s voice sounded later. Jia Rundong hurriedly said, "Hi, Fu Yu, I''m Jia Rundong." ".Hello? Talk? What an idiot! No sound beeping on the phone." Jia Rundong: "!" Fu Yu hung up the phone, feeling refreshed for a while. Then he turned off the phone without hesitation. Fu Chu is unhappy, and neither can others. Fu Yu smiled at the corner of his mouth, pursed his lower lip, and handed the prepared dishes to Zhang Jinyu. After ten o''clock in the evening, the front office has begun to refuse orders. The back kitchen finishes cooking the last few dishes, and the worker simply cleans up the kitchen counter, and everyone can change their clothes and get ready for get off work. At this time, Zhao Meng came over suddenly, and said in a voice that could only be heard between the two of them: "We''ll have supper later, Chef Yao treats you." Fu Yu was taken aback: "Snack?" Zhao Meng said: "Well, Chef Yao went to find Jia Rundong that night, and probably has something he wants to talk to you about." Fu Yu nodded: "Okay, then I''ll change my clothes first, just wait for me." Zhao Meng responded: "The car is at the side door of Haitian Pharmacy, you can just go there." Fu Yu hurried over to punch in his card, changed his clothes, and hurried to the side street. Zhao Meng has already gotten into the car and is sitting in the co-pilot. Fu Yu opened the rear door and sat on it. After Fu Yu fastened his seat belt, Yao Shi drove and took them to a nearby tavern. The food and wine are on the table. Three people drank at the table and chatted while eating. Yao Shi talked about going to Jia Rundong to make a theory at night. "No matter what you say about this matter, he didn''t care about it! I called accountant Xin specially later, but she took a rest today to go hiking, and her mobile phone had no signal. I didn''t see Su Hong texting her until late at night. news." Yao Shi sneered and said: "Jia Rundong has never contacted her at all, he just wants to fix things!" When Zhao Meng heard this, he said angrily: "This lady Jia is not a thing at all!" Yao Shi said: "No matter what, his status is there, and he usually has to work together, so I can''t be too tit-for-tat with him." Fu Yu said quickly: "It''s okay, Chef Yao, I''m very grateful that you can stand up for me." Yao Shi smiled slightly: "However, this is a blessing in disguise for you." Fu Yu was stunned: "A blessing in disguise? What do you mean?" Yao Shi said: "This time, you have been wronged. The boss has already told Jia Rundong that he will revoke the disciplinary notice tomorrow, and as compensation, he is going to let you start to pay according to the normal standard from next month. Commission." Fu Yule. Good thing! If the commission standard is changed, wouldn''t that be equivalent to a salary increase? Thanks: 100 starting coins from night owl ye! Thank you! 100 starting coins from brother Hongchen! Thank you! Ferocious Sheep 001 rewarded 100 starting coins! Thank you! Chapter 258： Cant beat a one-shot kill Chapter 258 Can''t beat a single move to kill Seeing that Fu Yu didn''t mind that he didn''t confront Jia Rundong, Yao Shi heaved a sigh of relief: "Come on, Xiao Fu, let''s have a drink." "Speaking of which, during this period of time, thanks to you being in charge of the cooking, otherwise it would be difficult to do the job in the kitchen." Yao Shi looked at Fu Yu with a gentle tone. Fu Yu hurriedly said: "I just did some of my own work. In fact, during this period of time, Qing Ning has contributed a lot. With his help and Zhao Chu''s command, our work here can go on so smoothly. .¡± Yao Shi and Zhao Meng looked at each other and smiled. Yao Shi said: "Xiao Fu, I invite you and Lao Zhao to dinner tonight. Apart from thanking you for your support for my work during this time, the main reason is that I have something to say to you." Fu Yu nodded and listened attentively. "It''s a good thing to be a man with principles. Even if you don''t have high talent, good family background and luck, as long as you can stick to these principles, you will still be on the road to success. I am very talented and willing to work hard, success is only a matter of time." "But in today''s society, if you want to stick to your principles, sometimes you may need to closely integrate being a human being with being in the world." "You have to think about what the result you really want first, and then look at how many chips you have in hand and how much power you can borrow around you. As long as you use the right method, you can often get good results." Yao Shi drank cool beer, squinted his eyes and talked about life with Fu Yu. Fu Yu was a little embarrassed, because the education he had received from childhood was to let him be kind to others. "Wouldn''t that be tricky?" The first person Fu Yu thought of was Yao Yihang, followed by Jia Rundong. Zhao Meng couldn''t help sighing, and retorted: "Silly boy, this is called resourcefulness! Fu Yu also knew that Yao Shi was doing it for his own good, so he couldn''t help but said: "But if this person has too many thoughts and is too insincere, then that''s not good." Zhao Meng corrected: "It''s okay to have more eyes, it''s not good to have a wrong heart." Yao Shi nodded: "That''s right, what Lao Zhao said is right! Let me tell you, what do you think about this matter?" "You, if you don''t have any pursuits, and you just want to be an ordinary person in this life, just want to be at ease with the situation and live according to your nature, then naturally you can not be so thoughtful, and just do everything according to your will." "However, if you encounter something in the future, or have a goal you want to achieve, then you have to think more about whether there are any better ways and strategies to achieve the goal. It is a good thing to be kind to others, but first you have to look at the right What kind of person, what kind of thing to do!" "Those like them who know how to make random moves all day long, and use small tricks, basically can''t achieve anything, because no matter how many stupid moves they make, they can''t be killed by one move." Yao Shi said there, and Fu Yu listened carefully. Seeing that Fu Yu was going to his heart, Yao Shi laughed: "Talk about ten thousand, Xiaofu, if you want to be a good chef and develop well in this industry, apart from working hard to hone your skills In addition to art, in terms of dealing with people, I also need to learn more." "Actually, you are quite smart. What you lack now is only because you are too young and have too little experience. With what you do now, you will definitely be better than me and Lao Zhao in the future!" Fu Yu laughed and said, "At that time, I will cover you!" "This kid!" Zhao Meng smiled and drank the beer in his glass. ¡¾Ding! Gain the favorability of NPC chef Zhao Meng +10] ¡¾Ding! Gain the favorability of NPC Chef Yao Shi +10] Listening to the sound in his ears, Fu Yu smiled even more happily, but when he looked up, he found Yao Shitoding appeared: [! ¡¿ While Yao Shi turned his head to talk to Zhao Meng, Fu Yu chose to check. ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job as a chef and develop well in this line of work. Mission Completion Rewards: Every time you progress, you will receive corresponding skill point rewards. ¡¿ Good guy! This is a hot sale reward, right? As long as you progress, you can get skill points! What is the difference between this and free gifts! I never expected that not only can I get a salary increase, but I can also get such a good reward! eat and drink. Fu Yu returned to the dormitory, after washing, he lay down on the bed contentedly and fell asleep. He slept peacefully here, while Jia Rundong tossed and turned sleeplessly all night. The next morning, when Jia Rundong entered the office, he received a call from Dong Juntian before making tea. Jia Rundong didn''t dare to delay, and hurried to the boss''s office. As soon as he entered the door, he saw Dong Juntian swiping his phone with a sullen face. "Boss, are you looking for me?" Up until this moment, Jia Rundong still had a hint of luck. Although the Internet is very developed now, there are many people watching the live broadcast. But if you want everyone to know about something, it also needs a process and time of dissemination. It''s only been one night, even if it really needs to be fermented, it will take two days. The result is not satisfactory. Dong Juntian looked up at Jia Rundong, and handed over the phone. "Come on, Lao Jia, look at this and tell me what''s going on!" Jia Rundong took the phone and only glanced at it before he felt a buzzing sound in his temples and a dull pain in his trembling brain. On the screen is a photo of the front entrance of the Maxima Hotel and an eye-catching title. ¡¾Acquaintances jump in line, your time is time, isn¡¯t someone else¡¯s time? ¡¿ Sliding down, there is a series of accompanying pictures, which are screenshots of Yao Shi and Gu Yunwu''s previous interviews with the provincial TV station. Jia Rundong''s face instantly turned livid. Dong Juntian questioned: "How can you still make things popular!" Jia Rundong said dryly: "Who the **** is trying to mess with me? Such a trivial matter has become a hot search." Dong Juntian looked complicated, staring at Jia Rundong, but didn''t speak. "I, I just found out that Fu Yu was absent from work during working hours, so I punished him. Well, what does this have to do with whether I have acquaintances who come to jump in line?" Jia Rundong''s face turned pale with anger: "If it wasn''t for Fu Yu''s attitude at that time No, I won''t punish him like this! Also, this matter happened inside our store, so why did it get posted on the Internet? This must be because someone has evil intentions and wants to harm me!" Dong Juntian frowned, and slapped the table impatiently. There was a "bang". Jia Rundong fell silent for a moment. "The explanations you mentioned are meaningless at all! Look at what is written on this hot search? The front office manager of Maxima ignored the needs of customers and jumped in the line for acquaintances. He was rejected by the chef and took revenge!" "The time-honored Qianlima restaurant has been operating in Bei''an for a hundred years with its traditional seafood delicacies. At present, the internal management is full of loopholes, and the golden jade is ruined. If this continues, will it be able to resist the curse of the gradual decline of the ''time-honored'' restaurants?" "What you are ruining now is not your own reputation, but the reputation of our shop!" After shouting angrily, Dong Juntian said angrily: "Now, go and solve this matter for me immediately!" It¡¯s about to be Eleventh, rushing to this pass, and made such a thing! In case someone is caught by someone with a heart, the impact on their store will definitely be big! Jia Rundong also knows which is more important, so he doesn''t have the heart to argue for himself at this time. "Boss, don''t worry, I will find a way to suppress the matter now." Chapter 259： professional is different Chapter 259 Professionals are different Jia Rundong is like an ant on a hot pot, running around in a hurry. Originally, it was only a hot topic in the live broadcast room of the platform. At some point, it was topped by someone in the hot search. Although it was only at the bottom of the real-time rising hotspot, it still made him tremble with fear. He was impatient and called around to find a relationship. But he has searched almost all the people he knows in this regard. If it is useful, then the live broadcast last night will not be successfully completed. He claims to have a wide network of contacts, but he never expected that at this critical moment, he doesn''t even have a friend who can help him solve the matter. At the same time, everyone in the back kitchen was whispering about the trending news. It was the waiter in the front hall who first noticed this matter, and soon, the news reached the ears of everyone in the back kitchen. In just one morning, the cell phone chat software of everyone in the back kitchen rang. It was all relatives and friends who heard the news and inquired about the situation curiously. "It deserves it!" Sun Qingning gloated: "Let Jia Niang abuse her power!" "The leader in our store is the most wicked!" Another worker cursed. Everyone talked and ridiculed, and Jia Rundong instantly became the target of public criticism. Fu Yu did not participate in the discussion. He kept what Yao Shi said last night in his heart, and began to seize all the time, secretly flipping through the special family banquet recipes to learn about the various dishes and cooking methods in it. With such a cooking secret book in his hand, especially with the system at his side, he firmly believes that as long as he is willing to work hard, he will be able to make a difference in the future as Yao Shi said. Yao Shi took advantage of the free time in the morning when no customers came to the door, standing side by side with Zhao Meng in front of the open window in the corridor and smoking. They also heard about Jia Rundong''s hot search. The two chatted and laughed, and Zhao Meng started to yawn again: "Look, you will have to find a way to solve this matter in the end! You are almost catching up with his father, and you follow behind to wipe his **** every day. " Yao Shi couldn''t help laughing when he heard this, and was about to make some jokes when his cell phone rang. This man really couldn''t resist talking, and the phone call came just after he was mentioned. "Dong Juntian?" Zhao Meng said with a smile, "Go ahead." "." Yao Shi glared at Zhao Meng, but did not answer the phone. As a result, the phone rang once, and was called again soon. Zhao Meng said cheerfully: "With his temperament, if you don''t answer, he can keep calling." ". Here we go again." Yao Shi knew that he couldn''t hide, if he didn''t answer, Dong Juntian should come to him. He didn''t deliberately avoid Zhao Meng, cleared his throat, and connected the phone: "Boss, what''s the matter?" Dong Juntian crackled and said: "Do you know about Lao Jia''s hot search? You said this Lao Jia, really! Then what, Yao Shi, do you have any relationship, can you help suppress this matter? Eleven is coming soon, if this incident breaks out, it will definitely affect the business of the store!" Yao Shi listened to Dong Juntian absent-mindedly, and after he finished speaking, he wondered: "Oh, I don''t know many people in this area, so I wonder if I can help you." Dong Juntian interrupted Yao Shi''s words: "Yao Shi, try your best to help me get in touch. I will also find a way here." "Okay." Yao Shi restrained, and said lightly: "Then I will try my best." Dong Juntian was in a hurry, and gave a few more instructions before hanging up the phone. Zhao Meng sneered: "What did I say! What are you going to do about this?" "None of my business." Yao Shi sneered, "Jia Rundong used to mess with my subordinates at will, why didn''t he think of coming over to say hello to me then?" Zhao Meng gave a meal. Yao Shi smiled lazily: "I just promised him to try my best. As for how to do my best, it depends on when I am in the mood." Stuffed out the cigarette butt, holding it in his hand: "Let''s go, go back to work, didn''t you hear him say that it''s almost eleven? I have to start making arrangements in advance." Zhao Meng took a deep puff of the cigarette, and then extinguished it. The two walked back. Yao Shi thought of something and asked, "You don''t have any temporary leave?" Zhao Meng said: "Not yet." Yao Shi nodded: "Then let Fu Yu take a rest tomorrow, I plan to promote the third transfer seat before the eleventh." Zhao Meng had no objection, the two discussed it and went back to the back kitchen. What should they do here, everything is business as usual. The news on the Internet began to intensify. Dong Juntian called his acquaintances one by one, begging his grandpa to tell his grandma about his relationship, trying to calm down the matter. Finally, I managed to get in touch with an old classmate who was a director. The other party was having a small meeting with the screenwriter, and when he picked up the phone, he was confused: "Ah? Who? What''s on the hot search?" Dong Juntian was anxious, so he chirped and said the matter again. The other party''s tone was calm and calm: "Hey, what did I think was the matter? What are you doing! Just my crew, halfway through the filming of the scene, the heroine was revealed to be someone''s mistress, and the hot search hit three times in a row. God, what happened in the end? As soon as the clarification manuscript was released, as soon as the navy bought it, and sent sponsorship money to several small leaders of the fan base, within a week, the matter completely subsided." "." Dong Juntian closed his eyes, and reluctantly said: "I really don''t know much about this aspect. But can my affairs be handled in this way?" The other party obviously didn''t take this kind of black material that didn''t even make it into the top 20 trending searches seriously, and said indifferently: "Why not? How about this, I''ll give you the phone number from the Publicity Department, what does he say about you? Do it, and you''re done." Dong Juntian got a phone call here, waited for the other side to say hello, and hurriedly contacted the leader of the Propaganda Department. The other party said straight to the point: "You can''t clarify this situation, and you can''t hire trolls to guide the topic. As for deleting malicious comments, it may not have much effect. Because everyone is very disgusted with this kind of queue-jumping behavior, which is especially easy to cause resonance." "So, I suggest that you should respond immediately, but not to clarify, but to directly issue a disciplinary notice in the store. Since the front office manager violated the store''s regulations, let him bear the responsibility punishment, but this punishment must be severe enough, otherwise it will not be able to appease the anger of netizens." "Secondly, generous rewards should be given to chefs who have the courage to refuse the leadership''s pressure and insist on serving dishes in order." "In this way, you can change everyone''s existing impression of your hotel. Then you can take advantage of the situation to organize a wave of National Day reward activities. This can not only solve this problem satisfactorily, but also take advantage of the popularity to promote the hotel for free." Dong Juntian was amazed to hear it. No wonder you can be the leader of Xuanfa, the professional is different! Chapter 260： Finally the dust has settled Chapter 260 is finally settled Just after lunch time in the afternoon, everyone in the back kitchen sat around and read the news while eating. The things in my store were actually on the hot search, which made everyone extremely excited. Unsurprisingly, this morning, the previous hot search has been ranked 27th by netizens. I can say anything for a while. However, everyone''s main battleground is focused on the righteous chef Fu Yu''s refusal to jump in line for leading acquaintances, and his brutal revenge. Comments tend to be overwhelmingly appealing to support Fu Yu, the righteous chef, and severely punish Jia Rundong, the front office manager who is selfish and does not abide by fair order. Sun Qingning was quite relieved to see it, and said in a low voice: "I took advantage of the time to go to the bathroom in the morning, and I also posted several comments scolding Jia Niang." "However, the number of comments on the discussion has obviously stopped rising." Zhang Jinyu swiped his phone: "If it continues at this rate, it probably won''t be long before it will be overwhelmed by new news." They finished their meal here, and they were about to prepare another batch of dishes while there were no customers ordering. Suddenly, someone discovered that the Maxima Hotel had issued an official announcement. Said that the store has immediately started to investigate the cause of the incident, and will definitely give everyone a fair and just explanation. As soon as the official investigation announcement came out, netizens instantly became enthusiastic again. With sympathy and anger, everyone scolded Jia Rundong again. Seeing that the hot search ranking rose to 15th in just half an hour. Zhao Meng shook his head and said: "Jia Rundong really lost his wife and lost his army this time, playing too big." Another hour later, Maxima''s official public relations had successfully controlled the field, diverting public opinion towards punishing Jia Rundong and compensating Fu Yu. At 3:30 in the afternoon, the Maxima official issued a statement. ¡¾Statement on the "acquaintance jumping in line" incident: Every customer is important and deserves our best service. Sorry for such an incident due to poor management. After investigation, this matter is true. On September 9, 20XX, Jia Rundong, the front office manager, abused his power at work, violated the store¡¯s disciplinary regulations, and tried to jump in line to serve food for acquaintances by using the convenience of his position. After being rejected by chef Fu Yu, he was dissatisfied and waited for an opportunity revenge. The impact of this incident is very bad. After research and decision by the department leaders, the front office manager Jia Rundong is now notified and criticized for his disciplinary violations, and he will be transferred from his original job and suspended for inspection. Chef Fu Yu who has the courage to stop violations of discipline will be rewarded with RMB 5,000, and a pennant of justice and morality awarded by the store will be awarded. Thank you for your attention and reminders. In the century since its establishment, Maxima Hotel has always put customers first, insisted on providing customers with high-quality, comprehensive and considerate services, and is committed to becoming a restaurant that truly deserves the honorary title of a century-old brand. ¡¿ This statement immediately caused the majority of netizens to change the main battlefield in an instant, and made a unified effort, sincerely and unitedly pushing the hot search to the 11th place again. The Maxima official took advantage of this juncture and released a news about the 11th reward. ¡¾In order to thank the netizens for their enthusiastic attention, our store has specially set up eleven event rewards. Customers who place an order before September 25 and present a screenshot of today¡¯s hot search discussion can enjoy a 12% discount on the entire table and get a souvenir from the store. Attached: Photos of various exquisite dishes] At this moment, the majority of netizens were immersed in the joy of the victory of this conquest, and suddenly saw the reward notice issued by the Maxima Hotel. Because of being too happy, everyone¡¯s feverish minds were captured by a wave of food promotion photos before they could wake up. Afterwards, many enthusiastic local netizens placed orders for table noodles inexplicably. Of course, this is a later story. All day long, except for Fu Yu, everyone was sneaking through trending news and talking about it. Jia Rundong''s reputation in the store is not good, this time he stumbled, and many people took pleasure in his misfortune. As soon as the official announcement from the store came out, Zhao Meng also breathed a sigh of relief. This matter is finally settled. However, Zhao Meng was noncommittal about Jia Rundong''s punishment. Although Jia Rundong is not very good, his ability in work is obvious to all. Zhao Meng didn''t think that Dong Juntian would really be willing to transfer him. Yao Shi also holds this view. He originally planned to go to the music restaurant in the afternoon to arrange the specific arrangements for the 11th event, but Dong Juntian called him to the office temporarily. I couldn''t leave for a whole afternoon. He watched Dong Juntian''s various coquettish operations, and he insisted on turning the original disadvantaged situation around, and even succeeded in launching a wave of publicity while taking advantage of the popularity. This set of smooth publicity techniques left Yao Shi dumbfounded. I couldn''t believe that this was a method Dong Juntian could use. And when the last wave of propaganda operation really attracted attention and was not repelled or resisted, Dong Juntian''s heart was hanging high all afternoon, and finally fell to the ground. The major issue has been resolved, and what needs to be done now is to deal with the aftermath. Fu Yu''s reward must be given out, and the pennant must be produced immediately. When the time comes, let Fu Yu take a photo with the big sign representing the bonus and the pennant, and post it on the Internet. Maybe there will be another wave heat. Dong Juntian, who was inadvertently popularized by the leader of the Propaganda Department about the new method of publicity, seemed to have suddenly opened up the two veins of Ren and Du. When dealing with the remaining things, I no longer panic like before. Dong Juntian looked at Jia Rundong, who was completely depressed, without any sympathy or intolerance. After all, all actions that dare to touch the interests of the store are completely unforgivable in Dong Juntian''s view. However, no matter what kind of person Jia Rundong is, his personal ability is beyond doubt. At least for so many years, Dong Juntian handed over the front office staff to him to manage, and there has never been any mistakes. Dong Juntian made a decision after a little thought. "Old Jia, you should stop taking the position of front office manager for now." Jia Rundong heard Dong Juntian''s arrangement, took a deep breath, and showed a wry smile. He knew that this time he was really at a loss. Since last night, he has been in a state of tension and anxiety. It seems that the upstairs resident has to throw away two shoes every night. He started to throw away one shoe, waited for a day and night, and now the second shoe is finally thrown down. He suddenly felt relieved. Just when he was about to say a few words on the spot and offered to resign. Dong Juntian continued: "Since it is suspended for inspection, you don''t need to be named for the time being." Jia Rundong: "!" Dong Juntian looked at Jia Rundong: "Although the job will not stop, the punishment that should be given must not be exempted. I will punish you to deduct half a month of salary and exempt the year-end bonus reward." This is the punishment that Jia Rundong had dealt with Yu before, and it was placed on him intact. Dong Juntian asked: "Do you have any opinions on the punishment in the store?" Jia Rundong secretly breathed a sigh of relief, the result has exceeded his expectations. He shook his head quickly: "I have no objection." Dong Juntian made a satisfied decision: "Okay, I will ask the accountant to send the punishment notice to the work group at that time. As for your future work attitude, if you can''t adjust it well, then it will not be the suspension for observation as it is now." Jia Rundong solemnly promised: "Boss, don''t worry, I will definitely be strict with myself in the future." Dong Juntian waved his hand: "Okay, let''s go back to work." After finishing speaking, he thought of something, and stopped Jia Rundong again: "Old Jia, you should immediately contact us to order a pennant, and then arrange the reward activities for the eleventh day." It seems that there is nothing wrong. Yao Shi stood up as he had nothing to do with himself, didn''t even bother to look at the two people, pushed the door and walked straight away. grateful: 100 starting coins rewarded by the Great Demon King of the Night! Thank you! Mingyuezhao Xijiang rewarded 100 starting coins! Thank you! 100 starting point coins rewarded by Falling Stars! Thank you! Chapter 261： Its just astonishing Chapter 261 is simply eye-popping At 4:30 p.m. that day, a disciplinary notice was issued in Maxima''s work group. Jia Rundong was transferred from his original job, suspended for probation, half a month''s salary was deducted, and year-end bonus rewards were exempted. This matter is here, and it can almost be finished. Seeing that Jia Rundong was punished, almost everyone secretly applauded Fu Yu! Zhao Meng swiped his phone several times in a while. Yao Shi happened to see it when he passed by, and joked with a smile: "Who are you following? I''ve been looking at my phone several times in a while!" The relationship between Zhao Meng and Dai Li is becoming more and more ambiguous. The people in the front hall have not noticed it yet, but the winking people in the back kitchen have already noticed it. Zhao Meng rolled his eyes and asked Yao Shi to look at his phone. After Yao Shi saw it, he couldn''t help being taken aback: "What are you doing in my circle of friends?" Jia Rundong¡¯s matter was resolved, what Zhao Meng was most afraid of was that after Ming Jin withdrew his troops, Yao Shi still felt puzzled, and like before, he would casually post a circle of friends and express it quickly. "I''m worried that you will make another picture of stepping on the Eight Kings Gai, and post on Moments, what are you talking about, why is your grandson so scared, keep on talking!" "Ahem!" Yao Shi choked on his saliva, staring: "How do you know I have this plan?" Zhao Meng''s face was numb: "With your temperament, if you can swallow this breath, you will be out of trouble." Yao Shi resentfully said, "I can''t, it''s been a hundred years!" The two of them chatted and laughed casually, but Yao Yihang, who happened to come over with a plate, was terrified. The development of the situation is simply shocking. The front office manager who is only inferior to the boss in the store has failed to get a little chef! This, where can people think of this! Looking at the current gloating and one-sided support attitude of everyone in the store. Yao Yihang felt uneasy. Don''t let anyone find out what he did before! Otherwise, because of Yao Shi and Zhao Meng''s attitude, I must be like Jia Rundong, and I can''t afford to go around. In the evening when the shift was about to be handed over, Dong Juntian came over to the back kitchen and held a meeting for everyone. Dong Juntian looked around the crowd in the back kitchen, with a serious attitude, and said in a serious tone: "Through this incident, we discovered the loopholes in the usual management. For example, the work attitude is lazy and absent at will; Taking up seats, even trying to jump in line to serve food through connections.¡± "These are the places we need to pay attention to and put an end to corrections." ¡°As a service industry, the first thing we need to do is to think and consider for customers¡± Dong Juntian talked eloquently for a long time. The core purpose is to make use of strengths and avoid weaknesses. After the meeting, Dong Juntian specifically told Yao Shi to go through this matter, and to sound the alarm for everyone in the back kitchen as a warning. So after Dong Juntian left, Yao Shi continued to hold a small meeting for everyone in the back kitchen. Briefly repeat what Dong Juntian emphasized just now. Everyone cooperated and listened carefully. We all know that Yao Shi always talks about things when he has something to say in meetings, and ends the meeting when there is nothing to do. He never leaves a mark. Yao Yihang was a little apprehensive at first, but now he let go. He just said that his actions are still very hidden, and it is impossible to be discovered. Especially he didn''t do anything, he just reflected the situation with Jia Rundong, isn''t this a normal thing. And just when he was feeling relaxed and comforting himself, Yao Shi suddenly said: "Similarly, there is one thing that I think needs to be emphasized again! To prevent some people from always ignoring my words!" As soon as he said this, the atmosphere of the scene changed immediately. Everyone looked at each other in blank dismay, wondering who some people were referring to? Yao Yihang raised his head subconsciously to look at Yao Shi, but his eyes met Yao Shi''s. Yao Yihang''s heart skipped a beat, his eyes drifted unconsciously. "As the manager of the back kitchen, no matter how the front hall is, how it is restrained and regulated, I only have two requirements for you." "One, work hard and do your job well. Don''t drag everyone down because of one person, and make everyone follow you." "Second, unite as one, no matter what you do in private, at least externally, you should help each other and unite as one." "However, I found that there is a person who can''t tell the difference between the inside and the outside, and turns his elbows outward, wantonly slandering and framing colleagues around him. This behavior is very shameful!" "We are a group. If you can''t concentrate on doing your own job well even at work, and you need to be careful of your colleagues around you every day, and intrigue with each other, can you still do this job well?" "I hope that in addition to being dedicated to your work, you can also live in harmony. I don''t want you to regard each other as relatives, at least you should help and respect each other." Everyone fell silent collectively. This, what you said is wrong! At this moment, Yao Shi suddenly looked at Yao Yihang and asked, "Yao Yihang, are you right?" Yao Yihang shivered, and quickly straightened up: "Chef Yao. Me." Yao Shi looked straight at Yao Yihang with a serious expression and burning eyes. Yao Yihang was guilty at first, but at this moment he was uneasy. When his name was called suddenly, his mind was distracted for a while, how could he bear Yao Shi''s aura. Before waiting for anything, he panicked himself first, so he could only bite the bullet and answer: "Yes!" Yao Shi looked away, didn''t look at him again, but said to everyone: "Okay, since everyone has no objections, then this kind of thing must be completely eliminated in the future, and don''t appear among you again! The meeting is over!" Everyone who didn¡¯t express their opinion at all: ¡°!¡± Yao Yihang was completely dumbfounded. He originally thought that this matter could be hidden without anyone noticing it, so it was considered a turning point. But now that Yao Shi is so named in public, who can guess what is going on? Yao Yihang subconsciously turned his head to look at Gu Yunwu. I saw Gu Yunwu looking over with a gloomy expression. Yao Yihang was panicked. It''s over! Gu Yunwu will definitely not let him off lightly. How should this matter be resolved? No, since Yao Shi already knew about it, and still called his name at the meeting, he must have notified Gu Yunwu in advance. Here, what can I do? Yao Yihang hung his heart, thinking of countermeasures desperately, while walking back, ready to face Gu Yunwu''s reprimand. However, when he came to Gu Yunwu and just stood still, he heard Gu Yunwu say to Zhang Jiaxin: "Xiao Zhang, from today onwards, you will practice cooking by my side." Zhang Jiaxin: "!" This means preparing to train him to go to the stove. Zhang Jiaxin was ecstatic! Yao Yihang''s heart suddenly became cold! Gu Yunwu clearly intends to give up on him and choose to support Zhang Jiaxin instead. But he had no way of saving it. For a while, Yao Yihang only felt disheartened, maybe he should consider resigning. Chapter 262： you are no worse than me Chapter 262 You are no worse than me The temporary personnel changes on Gu Yunwu''s side did not bring any disturbance to the back kitchen. Everyone business as usual. Taking orders, cooking, and serving dishes are methodical and step-by-step. Before leaving get off work at night, Zhao Meng made sure that no one asked for leave, so he notified Fu Yu that he would take a rest tomorrow. Fu Yu knew that this was a way to let him teach the third transfer seat in the past. After a tiring day, when he returned to the dormitory, Fu Yu called home first. His parents are still as caring as ever. After a tiring day, being able to listen to his parents'' earnest advice is a very happy thing for Fu Yu. He leaned lazily on the chair, smiling and talking with his parents. After chatting for a while, his mother said casually: "By the way, you have time to call Minghao. Since he went to school, he reported that he had contacted his family at that time. Later, his parents sent him a message, and they also He didn''t answer much. He called, either he didn''t answer, or he hung up the phone without saying a few words, his parents were very worried about him. " Fu Yu wasn''t too worried about Lin Minghao. He was such an adult, and he was already able to decide his own affairs, so there was nothing to worry about. But **** obviously worried about it. Fu Yu had no choice but to call Lin Minghao. The call was quickly connected. "Brother? Why did you call me? Oh, I see, it must be my mother looking for my aunt again?" Fu Yu smiled acquiescingly: "What''s the matter with you? It makes the family worry." Lin Minghao said: "It''s nothing. I just arrived in a new environment. I need to adapt to everything, and I''m in a bad mood. My parents can write ink, and I''m tired of hearing it, so I don''t bother to contact them." Fu Yu''s parents are very understanding, and the way he gets along with his parents is completely different from Lin Minghao''s family, so he can''t provide Lin Minghao with any constructive solutions. However, he still asked with concern: "Did you encounter something that didn''t go your way?" Lin Minghao hesitated for a moment, then said: "Actually, it''s nothing. It''s just that I thought the live broadcast business was too simple. Now that I''m at school, I''m suddenly faced with a lot of homework, and I can''t keep up with the progress. Plus my parents ink every day. Me, I¡¯m sure I¡¯ll regret my choice today! They just want me to follow their plan! I¡¯m not!¡± Fu Yu doesn''t know much about live broadcasting, after all, interlacing is like a mountain. He considered this kind of thing from another angle: "I have no contact with your major, so I don''t know what advice I should give you, but if you really want to change your parents'' opinion through live broadcast and prove yourself, then The only way is to study harder than others. If you can¡¯t pass the professional exams and fail to graduate, you can only go back to your hometown and rely on your parents for a living.¡± Lin Minghao almost jumped up: "I''m not going back to eat the old man! I finally came out, and I won''t go back if I die!" Fu Yu said: "Then you can only rely on yourself. What I know is: if a person wants to have his own way and doesn''t listen to other people''s gossip, then he must use his ability to create a way for himself." "Your way is to study hard, graduate successfully, and then do what you want to do with your diploma. Whether it''s live broadcasting or other jobs, as long as you don''t break the law and discipline, no one can control you." Lin Minghao said a little unconfidently: "Brother, can I really do it?" "It can be done!" Fu Yu said decisively: "Even I can successfully become a full-time member. If you stay in Bei''an, you are no worse than me!" Although Fu Yu himself was able to successfully become a regular because of the system, Fu Yu really felt that Lin Minghao had hope. Lin Minghao was indeed encouraged. Before hanging up the phone, he said sincerely: "Brother, thank you!" Early the next morning, Fu Yu took a taxi directly to the music restaurant. Punching in to work and changing clothes, he is now very familiar with and understands the environment and colleagues here. When you arrive at the place, you can start working directly. The music restaurant is different from Maxima. Here is busy from morning to afternoon, usually at 5:30 or 6 in the evening, there is nothing to do. As soon as Fu Yu entered the back kitchen, he was warmly welcomed by Zhang Zhen and others. "Fu Chu, you''re here!" Zhang Zhen looked like he was looking for a savior: "Today''s lunch order was originally agreed to be 50 tables, but it was temporarily changed to 66 tables last night. , and the newly added sixteen tables are said to be for the elderly in their sixties, and they want to change the stewed hoofs into oily hoofs. Suitable for the elderly." "The 50 servings of stewed incense, we have stewed it early in the morning, but there is really no time to cook the oily hoof." The music restaurant takes over all the reserved tables and banquets, often dozens or hundreds of tables, and it is said that it took more than 200 tables at one time. Fortunately, this kind of table-packed banquet is usually based on cold dishes, which can be prepared in advance and cooked quickly. However, hard dishes like this kind of hoof have to be cooked on the same day. Zhang Zhen and the others had originally arranged everything properly, which dishes each person cooked, and how many servings they made in total, and they all carried out a precise division of labor. Unexpectedly, such a variable suddenly appeared. Moreover, OnePlus has a total of sixteen tables, but the opening time cannot be delayed for a minute. In this way, the pressure on everyone in the kitchen can be imagined. Zhang Zhen discussed with Fu Yu: "Fu Chu, can you do this oily hoof?" The main reason is that this dish is a time-consuming dish, and the few of them already have their own division of labor, so they really can''t do it. Fu Yu readily agreed: "Okay!" When Zhang Zhen heard that he agreed, he was immediately relieved. From the beginning to the end, he never considered whether Fu Yu would cook this dish. I don''t know when it started, but he felt from the bottom of his heart that there is no dish that Fu Yu can''t cook or can''t cook well. Fu Yu has never cooked fried pork belly before. Usually, Qianlima seldom has customers order hard dishes like pork chops. After all, their restaurant mainly focuses on seafood. Occasionally order it once in a while, it is also a pre-booked table noodle, and the hooves are generally stewed or stewed in sauce. Taking advantage of the time when Xiaogong was carrying the hooves, Fu Yu quickly checked the classic old-style recipes. In fact, he originally wanted to refer to the special family banquet recipes, but Zhang Zhen said that the sixteen newly added dishes were intended to entertain the elderly in their sixties. Old people are generally nostalgic. Compared with the beautiful and creative presentation, it must still be the taste in memory, and it is easier to get good reviews. After all, nostalgia is king! Fu Yu carefully memorized the specific steps and operation methods of cooking, and only then began to take charge of the cooking with full confidence. Chapter 263： well-disguised female police officer Chapter 263 Carefully disguised female police officer Music restaurant has special kitchen utensils for stewed meat such as hooves. After all, it is used in a large amount, and it is impossible to stew it in an ordinary iron pot. The corresponding stewed ingredients are also prepared in advance. There is a ratio of how many catties of stewed meat to put in the stewed ingredients, so as to ensure the same taste. However, what Fu Yu has to do is to walk the oily feet, and there is no need to use marinade for the time being. It is a time-consuming dish to take the oily knuckles, and it takes too much time to do it on the liquefier, so he ordered the little worker to put the large brine barrel directly on the twelve-burner stove. Wash the hooves and put them into a brine bucket, add cold water and start cooking. Fu Yu didn''t have anyone else''s hands in this process, he did it all by himself. Because only in this way can he control the heat freely. Xiao Gong helped Fu Yu pass the hooves by the side, sixteen hooves can be easily placed in a 50-size brine bucket. Fu Yu turned the fire to the maximum. After the water boils, you need to pour out the water in the brine bucket. This brine bucket is full, and the clear water alone weighs eighty or ninety catties, and with the addition of fifty catties of hooves, it weighs more than one hundred catties. If you want to pour out the water in the brine bucket, you usually take out the hoof first, and then pour out the water in the brine bucket. Xiao Gong brought the rattan basket, iron hook, and meat claws, and prepared to fish the hoof. As a result, when he had prepared all his things, when he came over, he saw Fu Yu put on gloves, pressed the lid of the bucket with his thumb, and picked up the brine bucket with only his own strength. In order to prevent splashing, Fu Yu also deliberately put the brine bucket on the ground, and only then controlled the water inside and poured it out. Xiaogong: "!" Depend on! This arm strength! If weeping willows are pulled upside down, it is probably like squatting in the vegetable garden to pick shallots, right? Pour out the water in the brine bucket, and then add cold water again. Xiaogong filled the water and praised sincerely: "Chu Fu, do you usually exercise? Your arm strength is amazing!" Fu Yu thought of his experience of being ravaged by human shadows, and said in a word: "It''s sort of." To have such great strength, this arm must be full of tendons, right? Xiaogong looked enviously at Fu Yu''s slim figure, and silently made up his mind to buy a set of dumbbells online later. As a chef, the strength of this arm is quite critical. Boil the water in the brine bucket again and pour it out. Then re-enter the cold water, add sliced ??ginger and rice wine. After the water boils, remove the floating matter and continue to cook on low heat. Take out the meat when it is fully cooked. Pour the oil that can soak most of the hooves into the pot, and then put the cooked hooves into the deep fryer. One pot can only fry four hooves. Fu Yu put the hooves into the oil pan with an iron hook, and Xiao Gong cooperated and quickly covered the pot. After a while, it exploded when I heard the crackling inside. When the sound was almost silent, he took off the lid of the pot and used an iron head to fish out the hooves in the pot. After the oil temperature rises, put the hoof back into it and cook again. The most critical step is to take the oil. While the oil temperature is low, fry for about five minutes. Fry the second time after the oil temperature rises. This time, it will be fried for a longer time until the skin of the pork is fried until it is golden and crispy, and then soaked in cold water to make the skin wrinkled. Stir-fry the cabbage in the oil pan, add some salt, and place it at the bottom of the basin for later use. Take out the hoof and put it into the pot. Add broth, star anise, cinnamon, soy sauce, pepper, bay leaves, sugar. After boiling, turn to medium and low heat and cook until the skin is crispy. Pick out the raw juice of onion, ginger, cinnamon, and star anise and collect it over high heat. Thicken with water starch, add lard, and pour it on the hoof. Because it is for the elderly, it takes a longer time to cook until the skin and meat are crispy before being served on a plate. Sixteen hooves, Fu Yu cooked them four times. After he finished his work, there was already a waiter in the front hall pushing the food delivery cart to pick up the food. Medium-sized banquet hall on the second floor. Tables 66 were almost full of guests, and the waiters pushed the delivery carts to deliver dishes from table to table. On the stage in the middle, the host sensationally guided the emotions of everyone present. "Uncle, aunt, we know our own body! Your family members have not heard our lectures, and may not know much about our brand products. But if it is good for your body, your family will definitely not object!" "It should be said that your children definitely want their parents to be healthy. And if you miss our preferential policies today, there will not be so many discounts in the future." "Uncle, Auntie, don''t hesitate any longer, let''s order 10 boxes for you first" The old people sitting at the table next to the stage are all well-dressed, and their words and deeds are quite temperamental. Judging by their age, they are only in their early fifties, and the oldest is no more than sixty. There are ten people at a table, almost all of them are listening attentively to the host''s promotion. One of them, an old lady wearing black casual clothes, permed hair, and wearing glasses, was turning her head to her companion who was focused on eating food with chopsticks, and whispered in her ear: "Mom! What time is this, hurry up!" Don''t eat it! Our team members are about to act in a while, and I will definitely not care about you by then!" The old lady poked a hoof happily and put it on the plate in front of her. This hoof is really well done! The color is red and bright, use chopsticks to pick the outer skin, and the meat inside is tender and fine. The food was served in a timely manner, but the hoof was still hot. Hot and crispy but not rotten. It looks like thick oil, but in fact it is less fat and thinner, not greasy in the mouth, full of bad smell, salty and sweet. "This hoof is really delicious! It''s the same as what I ate at a wedding banquet when I was young. It''s called oily hoof. You can''t eat such authentic ones in restaurants now!" The old lady picked up a piece of soft pigskin, wrapped in a piece of overcooked pork, and passed it to her carefully disguised daughter next to her: "Come on, have a bite, you haven''t eaten in the morning, and you definitely won''t have time to eat in a while. There is still time, hurry up and pad your stomach first." Pretending to be a female police officer, she couldn''t beat her own mother, and she was afraid of attracting the attention of others, so she hurriedly opened her mouth to take the meat. Her eyes were still firmly fixed on the host on the stage, as well as a few accomplices who were cooperating with selling drugs. He quickly chewed the hoof twice in his mouth, and was about to swallow, so he paused. The hoof is fat but not greasy, the skin and fat part are particularly crispy and tender, the whole taste is rich in sauce, but it only feels fragrant, not greasy. It''s really delicious! Unknowingly slow down the speed of chewing, and smack the taste of the hoof. Swallowed a hoof and swallowed unconsciously. I still want to eat another bite. How about a mother-daughter connection? As soon as she thought about it, her mother held another hoof and handed it to her mouth. This time, she ate the meat without any hesitation. The old lady took a bite by herself and fed her daughter a bite. The daughter happily ate the delicious pork belly while paying attention to the movement on the stage. Seeing that the event went from the publicity part to the sales stage, the intercom in the female police officer''s ear rang: "One group, guard the exit. The second group, now go on stage to cooperate with the purchase activity. The third group outflanks and prepares to arrest people. Remember, you must Try to minimize the impact! Don''t hurt innocent people!" Thanks: The 500 starting coins rewarded by Shengsheng Shengshen, thank you! Chapter 264： especially want to meet the chef Chapter 264 I really want to meet the chef In a hurry, the female police officer only had time to whisper to her mother: "Mom, we have to act, you should pay attention to safety, and be careful for a while!" As soon as the voice fell, the female police officer stood up and walked to the stage. She is in the second group, ready to go on stage to cooperate with the purchase activity, and wait for the opportunity to control the suspect. The old lady was pinching her elbows with her chopsticks. When she heard this, her first reaction was to turn her head to look at her daughter. The female police officer walked forward with a calm demeanor, her chest slumped, her steps were not big, her disguise was lifelike, and her body movements imitated vividly. Seeing that she was about to take the stage, a figure suddenly appeared from the left side. This person was wearing a set of convenient and comfortable sportswear. He obviously looked old, but his waist was straight and his gaze was like a torch. Before the others could react, this person had already leapt onto the stage and headed straight for the host. The scene was instantly chaotic. The female police officer didn''t have time to think about it. Her first reaction was to jump at the suspect closest to her and intercept her from below the stage. Even though she was fast, she was still a step behind. She watched the suspect rush past her and missed her. "Bang! Pop!" "Ah! Fuck" The female police officer turned her head subconsciously, then froze. The suspect who was trying to escape has already fallen to the ground in a panic. And her mother was standing one step away from the suspect, still maintaining the action of hitting someone just now. The suspect''s head was dripping with soup, and the smashed plates and ceramics on the ground were splashed everywhere. Beside the suspect''s feet was a trampled hoof, obviously because of being hit on the head, and the hoof slipped and fell to the ground by mistake. "Catch him quickly!" The old lady shouted loudly. The female police officer rushed up and subdued the suspect. And this scene was clearly captured by the surveillance video. All the plainclothes policemen dispatched collectively, and quickly brought all the suspects under control. The female police officer hurried to her mother. "Mom, are you okay? How is it? Did you hurt yourself just now?" In desperation, the female police officer completely ignored her mother''s heroic feat just now, and helped the old lady to check up and down. How could the old man withstand such a collision! The old lady was still in shock, she held her daughter''s hand tightly, and shook her head: "It''s okay, he didn''t hit me, as soon as he came over, I smashed him and lay there!" This time the police arrest operation went very smoothly. The person who rushed onto the stage and caused chaos in the entire arrest operation was actually a male police officer in disguise, but he was a rookie with little experience in handling cases. When the team leader issued an order, he was too excited and rushed out when he only heard a word of action. After the incident, the male police officer was reprimanded by the leader, blushing, and repeatedly admitted his mistake. The heroic act of the female police officer''s mother was praised by the leadership of the police station. Because of the sudden incident, the staff of the music restaurant mistakenly thought that someone was causing trouble, so they panicked and called the police. Other customers took videos and photos of the scene and sent them online. The news spread quickly, even attracting reporters from the city TV station. After communicating with the leaders of the police station, the reporter decided to use this incident as a publicity campaign, and the fact that the old lady stepped forward to subdue the gangster could be used as a news highlight for interviews. However, in order to protect the personal safety of the old lady, the VIP room of the music restaurant was specially borrowed for this interview, and a pot of spider plants was used to block the front of the camera, and the outline of the old lady could be seen dimly. The reporter sat across from the old lady, and said persuasively: "Auntie, I heard that you are the one who offered to cover for the plainclothes police in this arrest, right?" The old lady nodded: "That''s right." The reporter asked: "Can you tell me why you made such a decision?" The old lady said: "Because I have been buying health care products here before, and was discovered by my daughter later, she said that this is a fraudulent gang specializing in deceiving the elderly. I was convinced that they wanted to arrest these bad guys, and I happened to If you¡¯re a member, you¡¯ll offer to cover for them.¡± Reporter: "Oh, it turns out that you found your way back when you lost your way. Then, can you tell me again, what did you think when the suspect tried to escape and stepped forward regardless of your own safety?" The old lady sighed: "I was eating the oily hoof at that time, and my daughter suddenly said that she was going to act, let me be careful! I subconsciously picked up the plate in front of me." "The main reason is that the fried pork belly is really delicious! I''m just a conditioned reflex." "The suspect escaped from my daughter and ran right in front of me. Without even thinking about it, I smashed the plate in my hand." "I smashed him, the plate was broken, and he wanted to run, but he stepped on the hoof and fell down." "In the end, my daughter subdued him!" The old lady''s tone was quite proud. reporter:"." The reporter took a deep breath, tried to focus on the topic of the arrest, and led the old lady to talk about being cheated into buying health care products. Then there was a thought-provoking discussion, condemning the various bad behaviors of this unscrupulous fraudulent organization that specializes in defrauding the elderly. Successfully raised the topic to a higher level. Finally, the reporter smiled and asked the old lady: "Auntie, the police station will commend you for your heroic performance. But in addition, our TV station is also going to give you a gift. What do you want, or what do you like?" Something? Maybe we can fulfill a small wish for you. " The old lady was very happy, and hurriedly said: "Yes! I really want to meet the chef who made this oily knuckle dish. This dish is really delicious! I don''t want to steal skills! I just want to know Which chef made it, next time I come to eat, I will order from him." reporter:"!" The reporter asked dumbfoundedly: "Then you can come here anytime, can you eat it? Why do you have to meet this chef?" The old lady said seriously: "That''s different! This chef cooks a dish with a different taste, even if it is the same dish, the taste is different if another person cooks it. This chef is good at cooking, and the cooking is very authentic. The taste was exactly the same back then! It¡¯s been so many years, and I¡¯ve never encountered such a delicious chef!¡± The reporter didn''t expect the old lady to be serious. Surprised, she saw the director''s prompt before organizing what she wanted to say. "Yes, since this is your wish, we will definitely make it come true for you!" The reporter finished speaking with a smile, and the cameraman stopped recording. Everyone present breathed a sigh of relief. If you don¡¯t just talk about old kids, little kids, this old lady really doesn¡¯t follow the routine! Fortunately, the interview finally ended smoothly. I will record another section later to fulfill the old lady''s wish and let her see the chef. Chapter 265： my daughter is single too Chapter 265 My daughter is also single When the banquet hall on the second floor of the front hall first broke out, the back kitchen did not hear the news. Today, the store received a total of three private orders. This one has the most noodles at noon, and there are two more in the evening, but they are all small meals with more than a dozen tables. Taking advantage of the fact that the table at noon is all set up, everyone in the back kitchen hastened to eat and fill their stomachs. The ramen made by the white case is cooked, mixed with a spoonful of lard boiled with shallots, and sprinkled with a few drops of soy sauce, it is springy and refreshing. Fu Yu was eating here when he heard someone yelling that something happened in the front hall! Suddenly, there was a well-connected person in the back kitchen, who hurriedly called to inquire about the situation. It didn''t take long to figure out the whole story. I heard that the police surrounded the banquet hall on the second floor in order to arrest the fraudulent gang. Now all the suspects have been arrested and brought to justice. Fu Yu''s eyes lit up when he heard this, he didn''t expect this kind of thing that he usually only saw on TV to happen around him. Someone asked: "What about the loss in the store?" Zhang Zhen said casually: "Theoretically speaking, the Public Security Bureau must pay the compensation, but the character of our boss, I must admit it myself." Others nodded in agreement when they heard it. In fact, similar things happened in the store two years ago. But at the time, it was a righteous act, and the enthusiastic crowd accidentally knocked over the whole table. After Yao Shi found out what had happened, not only did he not ask the other party to compensate him, but he also gave the other party a souvenir from the store. Because of this, the enthusiastic crowd became a regular customer in the store, as long as they book a table for the bread table during the holidays, they will definitely come to them. Later, Yao Shi found out about this, and specially sent this person a VIP card. After hearing Zhang Zhen''s words, Fu Yu became more and more convinced of Yao Shi. As a person, Yao Shi is indeed impeccable. The back kitchen was discussing, and Yao Shi finally rushed over after hearing the news. Hearing that Yao Shi is the owner of the music restaurant, the staff of the TV station rushed over to communicate with him, hoping that the chef who had cooked fried pork knuckles could be interviewed. Yao Shi had already understood what had happened at this time. Hearing the words, he politely refused: "There is no need for interviews, but you can introduce them to the elderly in private." When the staff heard it, they knew that they didn''t want the chef to appear on TV, so they didn''t force it. Yao Shi knew that the old man was now arranged in the VIP room, so he sent someone to the back kitchen to call Fu Yu over. Yao Shi glanced at Fu Yu, who was wearing a well-fitting chef''s uniform. He had a good image and temperament, and he could directly speak for the back chef at any stop. Yao Shi nodded in satisfaction, and told Fu Yu about the matter. Fu Yu was surprised when he heard this, he didn''t expect this brave old man to want to see him. Yao Shi asked Fu Yu for advice: "Do you want to meet her?" Fu Yu nodded without hesitation: "I want to!" Hearing about the old man''s righteous deeds, Fu Yu admired him very much. He dared to cooperate with the police regardless of his own safety, and finally successfully arrested the fraud gang. This alone made Fu Yu have a good impression of the old man. After entering the VIP room, Fu Yu couldn''t help smiling when he saw the kind-hearted old lady sitting inside, and said hello, "Auntie, hello." The old lady turned her head and saw Fu Yu, her eyes lit up immediately, she was a little surprised and said, "Hey, it turns out that he is such a young chef!" Fu Yu introduced himself. The old lady nodded repeatedly after hearing this: "Fu Yu, what a name! He looks good too!" Fu Yule. This old lady is quite discerning. But to praise him for choosing a good name, it seems to be really the first time. Fu Yu had a good impression of the old lady, so he also showed a very kind and polite attitude. The old lady said her surname was Cheng, so Fu Yu changed her name to Aunt Cheng. Auntie Cheng repeatedly praised Fu Yu for his good cooking skills and delicious dishes, especially the fried knuckles, which are very authentic. When it came to cooking, Fu Yu suddenly regained his energy and chatted with the old lady for a few words. He still has work in the back kitchen, and when he got up to leave, Aunt Cheng said suddenly: "Xiao Fu, you must not have a girlfriend yet?" Fu Yu: "!" Is your single temperament so obvious? Fu Yu smiled wryly: "Well, not yet." Aunt Cheng was delighted to hear it, and said with a smile, "That''s great!" Fu Yu: "." Fu Yu looked astonished, what''s so great about being single! Auntie Cheng continued: "My daughter is also single! She is a policeman and works in Xiangyang District! If you want, you can get to know her!" Fu Yu looked at the old lady in surprise, and asked in disbelief: "You, this is." Just because of a delicious fried pork knuckle, he was going to entrust his daughter to him. This matter is a bit too hasty, right? Auntie Cheng said convincingly: "You are a chef, and my daughter is a policeman. They are a good match in career! Besides, you are so good-looking, and you cook delicious food. Such a versatile person must be very good!" The foreman accompanying him burst out laughing. Fu Yu couldn''t laugh or cry: "Aunt Cheng, you are really humorous." Knowing how to cook is also versatile! Aunt Cheng was about to speak when Yao Shi walked into the VIP room with a brisk old lady. The old lady entered the door and called out to Aunt Cheng, "Mom!" Fu Yu: "!" Auntie Cheng frowned and complained, "Why hasn''t this been exchanged?" After finishing speaking, he introduced to Fu Yu: "Xiao Fu, this is my daughter Liu Nuannuan." Fu Yu also understood at this time that Liu Nuannuan had obviously made an elaborate disguise. It''s just that the wig and makeup are so realistic that when I suddenly saw Liu Nuannuan, it seemed that I was really an old man in his early sixties. Aunt Cheng probably also felt that her daughter''s outfit was really hard to see, so she hurriedly explained to Fu Yu: "Xiao Fu, let me tell you, in fact, our Nuan Nuan is quite handsome, and she is doing this for a mission. Dressed like this on purpose!" Liu Nuannuan was taken aback, and looked at her mother in surprise. Why does this sound weird? Fu Yu smiled awkwardly: "Oh, yes, I understand." Aunt Cheng was happy when she heard this: "Let me tell you, our Nuannuan may be done. She just graduated from the police academy in June this year. She has only been working for less than three months, and she has started to perform tasks with the team. !" If it''s just the beginning, Liu Nuannuan hasn''t figured out what''s going on. Now hearing her mother start to use the same routine to promote her, and then looking at the young and handsome Fu Yu, how can she not be clear, her mother is clearly committing an old problem again. This is seeing that the young chef looks good and cooks well, so he started to sell her again. Liu Nuannuan said helplessly: "Mom, stop talking! Then what, time is running out, we have to close the team and leave, you go with me in the car, and I will send it directly to your door." Auntie Cheng was still a little reluctant, and when she said goodbye to Fu Yu, she said very warmly: "Xiao Fu, then next time I come over, I will directly tell the orderer to let you cook the dishes, okay?" ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry, to develop well in this industry, to gain one of his own loyal regular customers, and to be recognized by customers. Obtain reward: skill point +1] Fu Yu: "!" It turns out that the rewards for this task include regular customers! If it continues like this. There are more chances to get skill points! Very good! After all, skill points are much more useful than money! Fu Yu looked at Aunt Cheng who had officially become his loyal customer, and smiled and agreed: "Okay!" Auntie Cheng actually wanted to chat with Fu Yu again, but she was helped away by Liu Nuannuan. Fu Yu looked at the backs of their mother and daughter leaving, smiled and shook his head, this Aunt Cheng is quite interesting! Chapter 266： time management skills Chapter 266 Time management method skills Yao Shi sent the people from the police station away. Fu Yu went back to the back kitchen, and as soon as he left the VIP room, he met Qu Jing who had gone and returned. "Why, the old lady just now seems to have taken a fancy to you!" Fu Yu shook his head: "It''s nothing, it''s just a joke." Qu Jing said with a smile: "It''s fine, let me tell you, I was in the banquet hall just now, and I saw that female police officer stretching out her hand and grabbing her arm, pressing the suspect to the ground so that she couldn''t move. It''s amazing!" Fu Yu couldn''t laugh or cry: "Whether she is good or not has nothing to do with me." Qu Jing said, "However, this female police officer looks pretty good." Fu Yu was really surprised this time: "You can see this?" When the female police officer entered the room just now, if she hadn''t spoken aloud, Fu Yu would never have guessed that she was actually a disguise. The makeup on the face and the outfit are simply too realistic. Qu Jing smiled mysteriously: "You don''t understand that. When we women look at women, we always bring our own makeup remover app. This female police officer looks exactly like her mother. No matter in face shape, facial features, or figure, they are very similar. !" Fu Yu was simply amazed. His impression of Liu Nuannuan is an old image. As long as I think of Liu Nuannuan''s disguise, I have no other thoughts. Fu Yu went back to the back kitchen, and together with the others, prepared two dinners for the evening. Because they are all small reserved seats, the combined workload is not half that of ordinary large reserved seats. So it was only five o''clock when all the dishes were finished. There is not much work in the back kitchen, and everyone relaxes. Fu Yu was thinking about the task he took over from Yao Shina earlier, and he couldn''t complete it for several days. He is still very much looking forward to what random rewards he can get! So taking advantage of everyone''s free time, Fu Yu discussed with Zhang Zhen about transferring seats to the third student. Zhang Zhen heard it, and hurriedly said: "Okay! Then learn now! It happens that dinner is not available yet, so let''s learn while doing, and have dinner directly after learning!" Others were delighted when they heard that they could have three seats for dinner! Many people have never heard of this restaurant. Zhang Zhen gave an order here, and the workers immediately got busy. Preparing dishes, brushing kitchen utensils. Even the two chefs, Lin Chu and Liu Chu, were not idle. When they heard that they needed to borrow the things from Bai An, they simply went over in person and borrowed all the things. Fu Yu actually likes the atmosphere in the back kitchen of the music restaurant. Because there is no competition of interests involved, the two chefs get along very harmoniously. Under the command of Chef Zhang Zhen, all the work is in an orderly manner and progressed step by step. Whether it is the atmosphere of getting along with people or the working environment, Fu Yu is more and more yearning for it. He thought more than once, as long as Zhao Meng waved his arms, he would definitely follow him to find another job. The difficulty of the method of three transfer seats is that there are many styles, and the dishes are not usually common. Yao Shi got the news and knew that Fu Yu was going to teach how to make three seats, so he specially called Ren Mingqing over and asked him to learn tea seats. These pasta dishes will definitely have to be handed over to Bai An for cooking. Ren Mingqing was a little surprised when he suddenly heard about the third transfer. He had only heard that there was a traditional banquet in Baishui, called the three-turn banquet. I really haven¡¯t seen it before. Now that I heard that Fu Yu not only knows how to do it, but also does it in a very authentic way, Ren Mingqing suddenly became energetic. Not only did he come here by himself, but he also brought along his masters who worked well under him. Fu Yu is doing three transfers now, and practice makes perfect. The tea banquet has sesame flavor, crisp dumplings, plum blossom crisps, snow-covered gourds, small twists and small fruits. He cooks one after another. Ren Mingqing''s eyes lit up. He could see that Fu Yu had improved in the technique of the white case. And it is not a small progress, but a qualitative leap! With this skillful technique, as well as the proofing time of the pasta and the strength of kneading and molding, they are very precise. Ren Mingqing even felt that Fu Yu had faintly surpassed him in some respects. What is lacking is nothing more than the experience gained through long-term accumulation. After watching the tea banquet, Ren Mingqing and his party were in no hurry to leave. Everyone shared the six plates of dim sum while it was still hot. After tasting the taste, I realized the subtlety of this tea table. It is fragrant but not greasy. A few bites while chatting will satisfy the hunger but not fill the stomach. Just the first small meal, everyone has already understood the charm of the third transfer seat. For the next banquet and meal, Fu Yu still taught while doing it. Zhang Zhen and others watched and studied attentively. The other dishes are not difficult to learn, except for this money apple strudel. The thin strips of fruit skin dipped in sugar water are really untidy! Everyone looked at Fu Yu''s nimble and light fingers connecting two sets of apple skewers. Immediately, I felt that the pair of people who grew up were the hands. My pair is probably a prosthetic. This is clumsy, I can''t see it! After breaking a whole bag of Guodan leather in succession, Ren Mingqing finally helped out with an idea. Glue the apple slices together with sugar syrup, then arrange the fruit skin into a bow, and fix the joints of the apple slices with sugar syrup. At first glance, it looks like the fruit skin is tied to the apple skewer, and when you clamp it, you can also connect three pieces of apples into a string. It is both beautiful and trouble-free, and it does not have much impact on the taste. Everyone thinks this is a good idea. Fu Yu also thought it was good. It''s just this change, and I don''t know if it will affect the completion of the task. Fortunately. When he finished the last dish, broken dumplings. The next second, an electronic prompt sounded in the ear: ¡¾Ding! NPC Chef Yao Shi''s task: to teach the chef of the music restaurant the cooking method of the three transfer seats, has been successfully completed, and the reward: time management skills. ¡¿ Fu Yu was taken aback. Time management skills? Afterwards, he had an idea and thought of the fact that when there are too many orders, he often uses the wrong order to squeeze time. If it is what he thinks, then this time management method skill is amazing! Fu Yu chooses to view. [Time management method skills: four-quadrant method, according to the specific arrangement of the cooking sequence and steps of the four types of dishes that are urgent and important, important but not urgent, urgent but not important, neither urgent nor important, can be more efficient shorten the cooking time of each dish. The time management method is not to get everything done, but to use time more effectively. ¡¿ Absolutely! For example, when he receives three order orders at the same time, he can immediately determine which dish should be cooked first, and when he reaches the step of operation, he can spare time to cook another dish. Based on Fu Yu''s understanding of the system. This time management method skill will definitely maximize the time saving! Thinking of this, Fu Yu couldn''t help but chuckle. This skill is simply perfect. The key is very practical! He knew that the random rewards were always good things! This one made another profit! Chapter 267： This method is invincible Chapter 267 This method is invincible With time management skills in hand, you can reduce cooking time more efficiently when you take orders in the future. From next month, Fu Yu can follow the normal standard commission like Zhao Meng. The more orders you receive, the more money you will naturally earn. Thinking of this, Fu Yu couldn''t help but look forward to it. When you go to work tomorrow, try how awesome this time management skill is! Because of this hot search incident, Maxima immediately attracted the attention of people from all walks of life, and many people came here to eat. I''m just curious about how good the chef Fu Yu, who is said to be a good cook, is. There is also a good letter who came to find out, trying to find out first-hand information from the staff in the store, and understand the latest developments of the situation. There are also many Internet celebrities who directly brought the team over for a live broadcast. For a time, Maxima had an endless stream of customers, and the business was booming. The staff in both the front hall and the back kitchen are busy and overwhelmed. Dong Juntian watched the store full of customers, and laughed from ear to ear from morning till night. The successful marketing of Maxima quickly attracted attention in the industry. From good friends to various restaurant owners who have dealt with, they all began to get in touch with Dong Juntian one after another. Most people make a phone call to inquire about the specific situation. After all, Maxima is a well-known and time-honored restaurant in Bei''an, and it has a deep influence in the catering industry. Right now, the front office manager Jia Rundong has been punished for dereliction of duty, and there are still a lot of people who pay attention to this matter. But more people are more curious about the chef who threw Jia Rundong off his horse. What is the origin of the chef Fu Yu who refused Jia Rundong''s request to jump in line for an acquaintance? ! After all, everyone knows Jia Rundong''s situation well. He is the chief steward of Maxima, and he usually has a great say in the store. But now he was overthrown by a chef, and looking at this situation, at least in a short period of time, he will definitely not be able to continue working in the store in a fair manner. When Wang Jingrui came to visit Dong Juntian this time, he was accompanied by Yang Wenqiang, the owner of Liji Private Hot Pot, Yang Wenqiang and Wang Jingrui are university alumni, and later each ran their own catering business, and the business was booming. The two stayed in Dong Juntian''s office, and instead of leaving in a hurry, they found Yao Shi, and they sat down and chatted. "Chef Yao, is this Fu Yu newly hired? Hasn''t he been working here for a long time?" Yang Wenqiang couldn''t help asking. Yao Shi smiled and said: "I came here last year, and it''s almost a year now." Yang Wenqiang nodded: "Where did you dig it? I heard that the cooking skills are very good? When I watched the provincial TV station before, it seemed that the newly improved dishes in your store were all made by him?" It¡¯s not just Yang Wenqiang who thinks this way, anyone in the circle who hears the news and inquires about it for a while will be right. I know that the innovative and improved dishes promoted by Maxima these days are all made by this chef named Fu Yu. To be able to innovate and improve dishes, one must be a veteran. After all, cooking is not like other industries. You have to be proficient in the craft before you can start to improve and innovate. After such a process has been honed, this person must be at least forty years old. The young chefs mentioned on Hot Search, in their eyes, are nothing more than thirty-eight or early forties. To make a difference in the chef industry, this age is basically considered a talent. Yao Shi said: "Well, he did it all. Xiao Fu is very talented in this area." Wang Jingrui turned his head and said to Dong Juntian: "Hey, tell me! How do you always meet such a good person? It used to be our Yao chef, and now we have this Fu chef. The back chef is so good. What will happen to you in the future?" You can''t become the leader of our Bei''an catering industry!" Wang Jingrui has always admired Yao Shi, whether it is cooking skills or character, Yao Shi is perfect and impeccable. Although he failed to poach people before, he gradually got along and became friends, and even felt a little sympathetic to each other. When Yao Shi partnered with someone to open a music restaurant, it was Wang Jingrui who helped set up the land that was acquired, so the two have always had a good personal relationship. But this matter, the two had a tacit understanding and kept Dong Juntian a secret. If Dong Juntian knew about this, Wang Jingrui would have been removed from Dong Juntian''s friend list long ago. Yang Wenqiang echoed: "Indeed, this chef Fu is very good, right? How old is this person? In his forties?" Wang Jingrui said: "What are you in your forties! Fu Chu is young!" Yang Wenqiang also smiled: "Then there must be thirty-seven-eight?" Wang Jingrui sighed: "It''s still thirty-seven! It''s been a month since I came here to help with the regularization assessment, right? At that time he hadn''t become a regular yet!" As soon as these words came out, Yang Wenqiang became even more curious: "Why, you have to do an internship first when you are here?" Yao Shi knew that Yang Wenqiang had misunderstood this, and explained with a smile: "Fu Yu just graduated from a chef school last year and became a full-time employee last month. He is just in his early twenties this year." Yang Wenqiang was dumbfounded. Only twenty years old! So young! Yang Wenqiang was really curious about Fu Yu, and was eager to meet this legendary genius. "Can you go to the back kitchen and have a look?" Dong Juntian nodded readily: "Yes, but this time is a busy time, and it may not be possible to call someone over to talk to you." Yang Wenqiang hurriedly said: "I just want to meet someone, but I don''t know him, so I have nothing to talk about." Dong Juntian personally accompanied them to the back kitchen. Entering the door, Yang Wenqiang saw Fu Yu who was busy cooking. The handsome guy with a well-proportioned dish is wearing the uniform chef uniform of Maxima, with the collar up, short hair wet with sweat, and a pair of dark and handsome eyebrows and eyes. He looks really energetic, even though he is wearing a horrible light green floral apron, it is still hard to hide his handsome temperament. Especially seeing his light, fast and smooth cooking movements, as well as the skillful and light flipping of the spoon. Regardless of other cooking skills, the basic skills are really solid. Everyone present is knowledgeable and can see the tricks inside. It was the first time for Yang Wenqiang to see Fu Yu cooking, and he found it particularly pleasing to the eye. Can''t help but sigh with emotion in a low voice: "It''s really good!" However, his emotion was obviously a bit early, and Fu Yu''s next actions made everyone''s eyes shine. Several people looked at Fu Yu shaking his spoon intently. Yao Shi has watched it many times, but every time I watch it, there will be surprises! Especially when it was the last stir-fry, Fu Yu made a motion of flipping the spoon, and the clams in the pot were thrown into the air in an almost flat shape, and after free rotation, they fell down neatly. His superb spoon-thumping action left everyone stunned! "Absolutely!" "This technique of flipping spoons is invincible!" "Fuck!" Hearing the exclamation of other people, Yao Shi smiled comfortably. It seems that I am not the only one who was shocked. I have to say that Fu Yu is indeed a genius in his field. How many people can do such a sophisticated technique without more than ten or twenty years of training? Chapter 268： one is stronger than the other Chapter 268 One is better than the other Coming out of the back kitchen, Yang Wenqiang was silent. Even Wang Jingrui, who had met Fu Yu a long time ago, also had serious eyes. Wang Jingrui witnessed the innovative dishes before. That innovative big harvest stewed dish surprised even him. But later, the salt and pepper goby was improved, and he had the chef in the back kitchen imitate it. It turns out that it takes a lot of work. Chefs generally responded that this improvement method seems simple, but it is actually a special test of knife skills. If it was Yao Shi, or even Zhao Meng or Gu Yunwu, this improved method made by any one person would be easy for everyone to accept. But this person is Fu Yu. It really makes people feel unbelievable. You can be gifted, or you can be a genius. But no matter which one, you need to have a learning process. But Fu Yu seemed to have directly skipped the middle stage and reached the end point in one step. This speed of progress is probably the same as riding a rocket, right? Wang Jingrui couldn''t help but cast a jealous look at Dong Juntian. This man is really lucky! Look at the people under this hand, one is stronger than the other! After returning from the back kitchen, several people chatted for a while, and Wang Jingrui and Yang Wenqiang were about to leave. Before leaving, Yang Wenqiang said casually: "Old Dong! As far as Fu Yu is concerned, if you take advantage of this wave of popularity and manage well, you will be popular in the circle!" Dong Juntian was taken aback: "What do you mean?" Yang Wenqiang said: "How much attention has been paid to the matter of your store now! Almost everyone on the Internet is on Fu Yu''s side and speaks for him. If it is exposed again at this time, it turns out that this upright and noble man is not afraid of power. The chef is still a young handsome guy! Think about it, do these netizens like him more!" Dong Juntian''s eyes lit up when he heard it. Yang Wenqiang continued: "Just like the male **** in 1818 before, what''s the matter with that little one? Isn''t it because he is handsome that he was on the top of the hot search, and finally won rights protection easily? This person, if he is good-looking, I will Let me tell you, even if he doesn''t do anything, even if he stops there, everyone will like him!" After finishing speaking, Yang Wenqiang turned to ask Wang Jingrui and Yao Shi next to him. "Old Wang? Chef Yao, am I right?" Wang Jingrui smiled, looking at Yao Shi''s face out of the corner of his eye. Yao Shipi laughed but didn''t laugh, and cursed inwardly, what a fart! People are afraid of being famous, but pigs are afraid of being strong. Fu Yu is still young, and it is time to recharge his energy and accumulate strength. It''s really popular in the future, how can I do this job? Besides, Maxima''s business has been booming in recent years. In the same industry, there are people who are envious, and there are also people who are jealous. Dong Juntian has deep roots, and others dare not mess with him, but what does Fu Yu have? If it was in a music restaurant, if something happened, he would definitely stand up and protect Fuyu, can Dong Juntian? He does not mean that. Yang Wenqiang made a suggestion casually, but Dong Juntian was moved. waited to see off Wang Jingrui and Yang Wenqiang. Dong Juntian discussed with Yao Shi: "Just in time, I ordered a pennant, and I asked Fu Yu to take two sets of photos, one for the TV station, and one for the Internet. At that time, maybe I can really take advantage of this wave of enthusiasm. Attract another wave of customers.¡± Yao Shi said lightly: "Then Lao Jia really has no choice but to resign." Dong Juntian: "." Because Chollima claimed on the Internet that Jia Rundong would be transferred from his original post, which remains to be seen. So for the past two days, Jia Rundong could only stay in the office area, not daring to show his face in front of people at all. Daily work has been severely affected. If the heat of this matter is brought up again, then Jia Rundong will really be unable to do this job. Yao Shi threw down such a bland remark, and easily dispelled Dong Juntian''s idea of ??using Fu Yu to gain popularity. In the afternoon, a staff member from the Propaganda Department of the Municipal Party Committee suddenly came to find Dong Juntian. The date of the Sanjiang Tourism Festival has been set, it will be on the 28th of the end of the month, and it will last for ten days. Just across the National Day holiday. The staff of the Propaganda Department of the Municipal Party Committee said with a smile: "Boss Dong, I came here specially to give you the registration form for the Gold Medal Chef Skill Competition!" The Gold Medal Chef Skills Competition is held every year, and the participants are all from well-known hotels and restaurants in the city. If it was in previous years, the Propaganda Department of the Municipal Party Committee always contacted by phone, and the registration form was sent to the mailbox, and the owner of each store was responsible for filling it out and handing it in. But this year things are different. Because Bei''an City is going to participate in the nationwide selection of attractive cities. So we attach great importance to the annual Sanjiang Tourism Festival. The judges of the competition in the past few years have invited more famous chefs in the city, or slightly famous food connoisseurs as judges. But this year, funded by the government, Dai Jinghe, an international chef and master of culinary arts, Li Chongfu, a well-known host in the province, Chen Xinwei, a master of local cuisine in China, Zhang Zhiyuan, a top ten news and legal figure in the country, and a well-known culinary master, were invited as the contestants. Member of the judging committee. With so many masters sitting in charge, the force of the entire competition has more than doubled. The government intends to take this opportunity to add points for participating in the selection of attractive cities in the future. The project funds distributed to the Sanjiang Tourism Festival this time are very considerable. So the Gold Medal Chef Skill Competition, which is an important program of the event, also received special attention. The Propaganda Department of the Municipal Party Committee attaches great importance to those who may participate, so they specially send people over to communicate before the competition. The staff handed the registration form to Dong Juntian, and explained: "Although there are more people who signed up for the competition this year than last year, our leader said hello in advance. If your store is willing, you can send one more person to participate in the competition." In fact, in the past years, the Maxima Hotel always sent a person to act as a representative, but last year Yao Shi inexplicably changed from a performer to a contestant. Although the response in the circle was not very good, the publicity among the public was particularly strong. . The main reason is that Yao Shi''s culinary skills are really superb. At that time, in order to make the cooking performance attract people''s attention, he deliberately practiced every move in private. It''s just that after what happened last year, it''s impossible for Yao Shi to participate. As for the back kitchen, Zhao Meng hurt his hand, so Gu Yunwu must not be able to move. If Fu Yu goes to the competition, there will be only one Yao Yihang left who can hold on. As for Sun Qingning, in the eyes of Dong Juntian, he is just a small worker who is learning how to handle the spoon. The so-called independent master, if there is no Zhao Meng who is obediently staring at him, he will have to practice for at least another year and a half. Say it! Dong Juntian thought clearly. Facing the staff''s invitation, he declined politely: "Our situation is special here. I''m afraid we can only send one person to compete this year." Dong Juntian told the actual situation inside the door. The staff failed to persuade them, so they had to leave a registration form and explained the specific competition process and schedule in detail before leaving with Dong Juntian''s farewell. Chapter 269： first time in life Chapter 269 First time in life Sending away the staff of the Propaganda Department of the Municipal Party Committee, Dong Juntian called Yao Shi and handed him the registration form. "The competition is still the same as in previous years. It will be held on the morning of October 1. This is the registration form, and the small one is the entry process." Yao Shi took it over and read it carefully. The basic process is similar to previous years. However, when he saw the members of the jury, Yao Shi was surprised and said, "Hey! It''s a big deal! Even Dai Lao has been invited here?" Dai Jinghe is an expert in the national cuisine culture communication center, the chairman of Xinyuan Catering Management Co., Ltd., the honorary chairman of the Healthy Eating Association, and the winner of many awards such as the first-class chef award of the Food Association. When Yao Shi participated in the National Culinary Skills Competition, he was fortunate enough to be taught by Dai Jinghe. At that time, I felt that I had benefited a lot. Yao Shi conveyed the good news to Fu Yu immediately. Fu Yu was very excited and excited as he held the registration form. This is the first time in his life to participate in a chef competition. In fact, chef competitions like this are held every year across the country. Participants in the competition, if they can win the award based on their strength, then this honor will become a kind of proof when they apply for a job in the future, or even raise their status. In fact, in addition to daily work and accumulation, participating in technical competitions is also an important part of a chef''s career. In the short competition time, break the rules and regulations of ingredients and cuisines, and create excellent works worthy of scrutiny. It is not only a rare professional intensive training, but also an all-round career improvement. If chefs come from different places, it must be a good opportunity for communication and expansion. And a good competition is the weathervane of the future of catering. In Fu Yu''s existing concept, such a competition that can prove his cooking skills and be recognized by others, unless he can become a master chef, or even a head chef, he may be eligible to participate. But unexpectedly, this opportunity is now in front of him. Actually, participating in the chef competition will not affect his normal work. The game is scheduled for the morning of October 1st. It is estimated that after a set of procedures, it will be almost over at noon. When the time comes, he will rush back to Maxima, and just follow along to set up the dinner for the evening. Long holidays like the 11th, the business in the store will be particularly prosperous under normal circumstances. But relatively, if he participates in the competition, can he still receive the double salary reward and festive red envelopes on November? Thinking of this, Fu Yu hurriedly asked: "Chef Yao, if I go to participate in the competition, if I can''t make it back at noon and delay a day, can I still get my salary reward and festival red envelope?" Yao Shi looked at Fu Yu speechlessly. There is an inexplicable feeling that as long as he says that he can''t get the last sentence, Fu Yuzhun will definitely ask not to participate in the competition. After all, in Yao Shi''s view, participating in the chef competition is actually an opportunity to compare cooking skills with fellow chefs. And this kind of competition is very exercise, it should be a pastime in the busy work life. As for whether he can get the award, he actually doesn''t care much about it. After all, the place where this kind of award is usually used the most is when applying for a job, or when you open your own shop, you can show it off. But for Fu Yu. Yao Shi thought about it carefully. Anyway, he has successfully become a full-time member, so it doesn''t seem to be of much use whether he can win the prize or not. As for being recognized by others, the people who really pay attention to such chef competitions are usually people in the industry. Ordinary people pay attention to it, and they just watch the excitement, and then forget about it afterward. As long as the cooking skills are really superb, it is enough to be recognized by people around you and leaders in your own back kitchen. Thinking about it this way, the reward is nothing more than a icing on the cake, dispensable. Yao Shi sighed, and said helplessly: "I can accept it! You are representing the store to participate in the competition, and you are not considered absenteeism. When the time comes, you should prepare carefully and perform well when you enter the competition, and don''t worry about other things." "However, if you have time, you''d better go online and read more content related to various plate design. If you read more, your horizons will broaden, and you will naturally have more ideas and creativity." When Fu Yu heard that he could get the double salary reward and festive red envelopes for the 11th, he said happily: "Okay, Chef Yao, don''t worry, I will definitely compete well!" However, the only difference in the chef competition is that in order to examine whether the chef has a thorough understanding of the raw materials and can use them properly, the competition format continued from previous years is based on the lottery on the spot, and the contestants choose the ingredients. In this way, there is no opportunity to prepare in advance, which ensures fairness and justice, and at the same time can better assess the ability of the contestants to perform on the spot. Fu Yu returned to the back kitchen, and before he could stand still, Sun Qingning took advantage of Zhao Meng''s time to go outside to smoke, and reported happily: "Fu Chu, Zhang Jiaxin came over just now, and said that he wanted to invite you alone tonight, and I still have gold and jade go to eat." Fu Yu was a little surprised: "Can we have dinner?" Sun Qingning nodded: "He said that the people from Gu Chu''s side had been invited last night, and the three of us were specially invited tonight." After finishing speaking, he whispered again: "Chef Gu has started to take him to the stove now. It is estimated that if there is a quota for regularization, he must be the first person to get a quota over there." Since Yao Shi named Yao Yihang''s name in public during the meeting, Chef Gu''s attitude towards Yao Yihang has obviously changed drastically. Usually loves to take care of others, but when receiving orders and dispatching work, all the work for Yao Yihang is heavy and tiring. It is almost Yao Yihang who is supporting it now, and Gu Yunwu takes advantage of the opportunity to teach Zhang Jiaxin how to cook and cook, so he can be lazy as long as he can. For a while, Yao Yihang returned to before liberation again. Now the people in the back kitchen, don¡¯t say anything on the face, are like a mirror in their hearts. Yao Yihang is completely helpless in the back kitchen. Offended the chef, and was rejected by the chef. Mixed like this, in the future, he will stay in the position of Master Spoon Master, and it is almost impossible to move up and climb up. The wall falls and everyone pushes it, this sentence is very applicable at any time. Everyone is waiting to see Yao Yihang''s joke. Want to see how long he can last. In the end, should we stay and wait for an opportunity to re-develop, or should we just switch jobs and find another place to start from scratch. Sun Qingning said with a smile: "Zhang Jiaxin said before that he didn''t want to do it anymore, but in the blink of an eye, the opportunity came to him." Fu Yu also remembered Zhang Jiaxin''s depressed look during the regular assessment, and couldn''t help but sigh: "Indeed! Opportunities always come so suddenly!" Sun Qingning asked: "Then shall we go at night?" Fu Yu nodded: "Go! Just celebrate him!" Chapter 270： old classmate Chapter 270 Old Classmate The kitchen dinner is basically optional for the youngest. Old Liu¡¯s Barbecue on Side Street, Changjing Xinshayang Hot Pot Restaurant, Old Shanghai Fried Skewers. On a hot day, it is more comfortable to eat barbecue. Four people sat around a table, clinked glasses and drank two sips of cold beer first. Zhang Jinyu looked at Zhang Jiaxin enviously and said: "Jiaxin, it won''t be long before you will be officially in charge, right? Oops! Then you are amazing!" Zhang Jiaxin''s face was radiant, and he said with a smile: "Actually, I''m not good at cooking now, and I haven''t practiced much before. Now I suddenly get started, and I can''t keep up with everything. Chef Gu taught me a lot and told me a lot about cooking. The things that need to be paid attention to, even how much seasoning to put, are all prepared by Chef Gu for me." "But I also know that this opportunity is very rare, so I cherish it." Fu Yu nodded: "You have a pretty good foundation, and you will practice more in the future. I guess it won''t take long for you to be able to handle the dishes independently." Zhang Jiaxin nodded: "I think so too." Several people here have similar experiences, and they have a lot to say to each other. Originally because of the tense relationship between Zhao Meng and Gu Yunwu, people on both sides seldom contact each other. However, Fu Yu and others have a good impression of Zhang Jiaxin. They think he has a good personality and a nice person, and he usually deals with him in private. After a barbecue meal, on the way back, the four of them chatted, laughed and hooked their shoulders, and the relationship was obviously one step closer. Zhang Jinyu hiccupped, and said with satisfaction: "That''s great! The few of us see hope now. Needless to say, Fu Fu has a bright future, and Qing Ning is now in his early years." As he said that, he put his hand on Zhang Jiaxin''s shoulder: "Let''s work harder and try to catch up with them as soon as possible. Among us kitchen staff, the one I envy the most is Fu Chu, really awesome! They can all come to serve, this time I go out once The money I earned was equivalent to the days I spent working tirelessly in the back kitchen!" Sun Qingning and Zhang Jiaxin deeply agree with this statement. Fu Yu is really awesome! This is beyond their reach. But relatively, there is such a powerful person by your side, as long as you keep up with the other person''s pace and work harder on weekdays, why not have a successful day. The three of them looked at Fu Yu at the same time, with undisguised envy and admiration in their eyes. The next morning, Fu Yu filled out the registration form and handed it to Yao Shi. Yao Shi said: "There is nothing to do in the morning. You should go to the Propaganda Department of the Municipal Party Committee and hand in the form. It''s just a matter of getting familiar with the staff. Remember to ask for the contact information to facilitate future communication." Fu Yu acted according to his word. After returning home, the chef greeted Zhao Meng, and took a car to the city government office building. The last time I came here was two years ago when the school uniformly processed the ID card. I went to Building No. 8 near the government office building. I haven''t been here for a few years, but it hasn''t changed much from my memory. Registration at the gate, After inquiring all the way, they found the Office of the Propaganda Department of the Municipal Party Committee. Fu Yu glanced at the half-open door, and knocked on the door panel. There was a clear and clear answer soon: "Please come in!" Fu Yu walked in, and saw a young figure sitting at the desk next to the window. The other party looked up. The four eyes met, and they were all taken aback! "Hey! Zhang Qun!??" Fu Yu couldn''t believe it! Zhang Qun also recognized Fu Yu, he was also taken aback, and then said pleasantly: "Ah! You, Fu Yu, so you have come to Bei''an too!" Fu Yu walked in quickly, the two looked at each other, and at the same time reached out to give each other a hug. Zhang Qun laughed and said, "This is too surprising!" Fu Yu looked at Zhang Qun in a neat suit, and asked curiously, "Are you going to work in a government building?" Zhang Qun waved his hand: "No way! I''m here for an internship!" Fu Yu laughed suddenly: "That''s pretty cool, if you can get an internship here, ordinary people definitely can''t do it." Zhang Qun nodded, and greeted Fu Yu to sit on the reception sofa: "My family helped to contact, by the way, why are you here? Are you doing business?" The two were classmates in high school, and they happened to sit at the front and back desks when they were studying, and they got along very well. But then Fu Yu dropped out of school, and the two passed letters several times. It wasn''t until Fu Yu came to Bei''an to learn cooking in the later period, and Zhang Qun became more and more busy studying, that he slowly lost contact. Fu Yu handed the registration form in his hand to Zhang Qun: "I''ll come and deliver the registration form." Zhang Qun took a look and was stunned: "Are you learning how to cook?" When Fu Yu dropped out of school, he only said that he didn''t want to study, but he didn''t say what he wanted to do. It was mainly during that time, he was in the rebellious period of youth, and he didn''t know what he wanted to do except that he didn''t want to study. Fu Yu said with a smile: "Well, I went to a culinary school later, and after graduation I found a job directly in the local area." Zhang Qun nodded, but he didn''t look down on Fu Yu because he was a chef. Instead, after looking at the registration form, he was surprised and said, "Oh! It''s amazing! You can participate in the chef competition! But, so you work in Maxima? I went to eat before!" The two of them were reunited after a long time, and they were very happy. Although due to different choices, I have now completely embarked on a completely opposite life path, but I still feel very kind when we meet again. It seems that the day when the front and back desks studied together, and the day of fighting after class was just yesterday. The two warmly talked about their situation to each other. Zhang Qun knows, Fu Yu just became a full-time employee last month, and has officially become the chef of the kitchen of Maxima. Fu Yu understands that Zhang Qun came to the Propaganda Department of the Municipal Party Committee for an internship at the end of June this year through his family relationship. As for whether he can become a full-time employee in the future and get a formal salary, it depends on when he can officially pass the civil service examination after graduating from university, and whether his family''s connections are enough to push him to this position. Zhang Qun talked to Fu Yu very sincerely. The main thing is that the two have been classmates for nearly two years, and they know each other very well. Zhang Qun¡¯s impression of Fu Yu is that he is very upright and trustworthy, emphasizing love and righteousness. Although he doesn¡¯t like studying, both classmates and teachers like him very much. I feel that this person is not ambitious and does not rush for quick success. A person with a personality like Fu Yu is a rare recruit wherever he goes, and it is easy to meet close friends. When Fu Yu dropped out of school, the class teacher once said in public that although Fu Yu was not good at studies, but with his personality, he would definitely not stay poor for the rest of his life in the future. . Zhang Qun chatted with Fu Yu for a while, and after the two chatted about the past, they started to get down to business. "The city pays special attention to this competition. It is said that the selected ones are all well-known restaurants and individuals in the city." Zhang Qun took the registration form and led Fu Yu to the leadership office next door: "Take my sister Su to take a rest today, but Vice Minister Wang is here, and he is in charge of this competition." As Zhang Qun walked, he whispered to Fu Yu about popular science. Chapter 271： This man wants to eat the overlords meal Chapter 271 This person wants to eat a king''s meal Vice Minister Wang of the Propaganda Department of the Municipal Party Committee is a white, fat, middle-aged man with a kind face. I heard that Fu Yu and Zhang Qun were classmates, and praised them with a smile. Fu Yu handed in the registration form, and Vice Minister Wang explained the specific time and process of the competition to him in detail. And asked Zhang Qun to record the size of Fu Yu''s clothes. On the day of the competition, all contestants had to change into uniform clothes. Before Fu Yu proposed to add contact information with the other party, Vice Minister Wang took the initiative to say: "You and Xiao Zhang are classmates, if you have anything, you can communicate with him in time." Fu Yu nodded, only then remembered that after chatting for a long time, he forgot to exchange contact information with Zhang **. Coming out of Vice Minister Wang''s office, Fu Yu and Zhang Qun added WeChat to each other. Seeing Fu Yu''s WeChat avatar, Zhang Qun suddenly smiled and asked, "Hey, why is this still the same! Is it the same as your previous QQ avatar?" Fu Yu''s profile picture is a big fat light gray rabbit with his eyes closed, wearing a blue shirt, looking naive. This photo was sent to him by Fu Yu''s deskmate at the beginning. He found it interesting, so he changed it to a QQ profile picture, and later directly used it as a WeChat profile picture. Fu Yu was also happy: "I''m used to it." Zhang Qun asked gossip: "By the way, how is your deskmate Guo Xinyi doing now?" Fu Yu was stunned for a moment, then shook his head: "I don''t know, after I left school, I didn''t contact her again." Zhang Qun said with a look of surprise: "You haven''t contacted? At that time, I thought you had been in contact with her." Fu Yu remembered the gentle and beautiful figure in his memory, and said with a smile: "No, I was in a hurry at that time, so I had time to say hello. I will keep in touch with you for a longer time with the students in our first class. No one else has been in touch. way, after leaving school, I haven¡¯t seen it again.¡± Zhang Qun hesitated to speak, but in the end he just said: "I do have contacts with a few classmates, but after all, the two places are separated, and the relationship is definitely not comparable to before." Fu Yu nodded in understanding. In the vast sea of ??people, it is very fateful for him to meet Zhang Qun again. Zhang Qun obviously thinks so too. After the two added WeChat to each other, Zhang Qun took the initiative to exchange mobile phone numbers and home addresses with Fu Yu, so that he could find someone at any time. When Fu Yu left, Zhang Qun sent him all the way to the gate of the municipal office building. When he greeted the guard, he even introduced that this is my classmate. Fu Yu was very heartwarming, and felt that he was very lucky to know Zhang Qun back then. Leaving the government office building, Fu Yu looked at the time, it was already eleven o''clock. During the lunch break, the kitchen in the store is busy. Fu Yu didn''t waste any more time, and hurried back by taxi. Getting into the taxi, Fu Yu sent Zhang Qun an emoji package on a whim. Zhang Qun quickly replied to him with a must! Fu Yu smiled, turned his head and looked at the commercial street speeding by outside the car window. In this unfamiliar city, he has gained another friend. very nice! Arriving at Maxima, Fu Yu walked in from the main entrance in a good mood. I met several waiters along the way and greeted him warmly. Fu Yu is very popular in the store. On the one hand, it is because others are energetic, gentle and polite. On the other hand, after what happened last time, everyone knows that he is very skilled in cooking, and he seems to be the most promising rising star in the back kitchen. The people in the front office hope to get along well with the people in the back kitchen. After all, there are often entanglements in work, and a good relationship can help each other and live in harmony. And the food delivery staff must maintain a harmonious relationship with the back kitchen staff. After all, they usually have many opportunities to deal with the back kitchen staff. Fu Yu was running briskly towards the back kitchen, and when he passed the ordering area, he saw Jiang Mo running over in a hurry. "Pay the kitchen!" Jiang Mo was pleasantly surprised when he saw Fu Yu. Fu Yu stopped, looked at Jiang Mo in surprise, and asked, "What''s wrong?" Jiang Mo hurriedly pointed his finger back at the ordering area: "Come over here and help me take a look, here comes someone who eats Bawang''s meal!" Fu Yu was a little bit surprised. After eating the overlord''s meal, it''s time to eat the Chollima? The consumption of Maxima can be regarded as a medium level. After all, it is mainly seafood. Any dish costs seventy or eighty. If you order a hairy crab, it will cost hundreds of dollars. Come here to eat Overlord''s Meal, this guy is really good at picking places! but Fu Yu stood still: "Shouldn''t you call security about this?" Jiang Mo hurriedly explained: "The security guard came over just now, and said that they have to wait for the customer to finish their meal, and if they really don''t pay the bill, they can handle it." When Fu Yu heard this, he asked in surprise, "Then how do you know that he wants to eat the overlord''s meal?" The customer hasn¡¯t ordered a meal yet, so how can we tell if he will renege on his bill in the end? Jiang Mo swore: "He doesn''t look right! He didn''t even take his phone!" Fu Yu also became curious, and nodded: "Okay, I''ll go with you to have a look." Jiang Mo warned: "I think we should be more careful. If he orders too expensive dishes, we should stop him if he can." Fu Yu felt that this matter was not easy to handle. After all, there is no way to stop customers from ordering food. The seafood is all in front of them, so it cannot be said that there is no stock. Fu Yu followed Jiang Mo into the ordering area. As soon as I walked around the colonnade, I saw a young man standing there carefully selecting seafood. This man is thin, not tall, wearing a plain white shirt and very baggy trousers. The clothes are pretty normal, except for the dark blue slippers on the feet, which look very cheap. If this is a key tag tied with a headband on the wrist, it will be standard in the bathroom. The ordering area at this time is very busy. There are two orderers who accompany the customers they are in charge of. While recommending warmly, they carefully guide the customers away from the young man. The young man didn''t seem to notice it at all, he just focused on selecting seafood and looked at everything carefully. Fu Yu turned his head and glanced at Jiang Mo, because he was not well dressed, so he decided that he was going to eat the king''s meal? At this time, the young man seemed to have chosen the seafood he was going to order, so he turned around. Seeing Fu Yu and Jiang Mo walking over. The young man greeted: "Hey! Waiter, I want this!" Fu Yu: "!" The young man''s white shirt is clearly a hospital gown, and the one hanging around his waist is a urine bag? Damn it! This Nima obviously just escaped from the hospital, right? Fu Yu was dumbfounded! No wonder Jiang Mo said that this person wants to eat the overlord''s meal. With this shape, it doesn''t look like you are just passing by for dinner! The young man pointed back at the sea shrimp in front of him: "Have this, I''ll eat it alone, two catties first!" Jiang Mo subconsciously turned to look at Fu Yu. Fu Yu: "." Chapter 272： I can treat you to eat Chapter 272 I can treat you to eat Whether this young man eats the overlord''s meal, Fu Yu is not sure. In his opinion, this person is more like a brain problem. Going to a restaurant to eat alone with a urine bag hanging, but any normal person would not be able to do this! But The security guard couldn''t handle it right now, so Jiang Mo begged him for help again. Fu Yu turned his head and looked around, it seemed that no one but him could solve this matter. Then he looked at the frowning, obviously impatient young man. Fu Yu bit the bullet, and greeted: "Hello!" The young man ignored Fu Yu at all, but turned to Jiang Mo and said, "I want to order!" As he spoke, he pointed to the sea shrimp behind him: "Give me two catties of this!" When Jiang Mo heard this, he didn''t dare to go up to fish for him. In a panic, he could only say, "We don''t sell our shrimp by the catty, we fish by the piece." The young man froze for a moment, turned his head to look at the fresh shrimps, and said hesitantly: "Then, then give me ten first, no, twenty! Fu Yu was not annoyed when he saw that he was being ignored. He just came back from the outside, not wearing a chef uniform, he must have been treated as a customer. Fu Yu had no choice but to introduce himself: "Hello, sir, I am the chef in the store. If you need anything, you can tell me." The young man was taken aback for a moment, and then he looked at Fu Yu. He looked up and down, frowned and asked, "I want to order! Are all the chefs here responsible for ordering?" Fu Yu said nonsense: "Yes, it''s almost eleven, our back kitchen will send someone over to understand the needs of customers. Just tell me what you want to order." The young man nodded: "Give me a portion of this shrimp, isn''t it sold by the piece? Then I will order twenty first!" Fu Yu stood still and explained: "The sea prawns are weighed according to the dishes you order. You have to order first, and then we will help you get them." Fu Yu winked at Jiang Mo and asked her to hand over the recipe. Jiang Mo obviously hesitated, but he still followed Fu Yu''s instructions and handed the recipe to the young man. The young man took the menu and flipped through it. The expression on his face was obviously not as calm as before. He looked at one of the pages of grilled sea prawns with minced garlic and herbs. There were only nine sea prawns on the exquisite rectangular shallow plate. It looked very appetizing, but the price was actually 88 yuan! This sea prawn is only 40 yuan a catty in the market! This is catching up with money grabbing! Turn back again, fresh steamed abalone with **** and scallions, five in a plate, 188 yuan! Spicy crab, 128 yuan a plate! Seafood porridge, 138 yuan per serving, looks like two small bowls at most. It costs nearly a thousand yuan to order a few dishes casually. The young man stared at the plate of grilled sea prawns with minced garlic and herbs, took a deep breath, and looked up at Fu Yu: "Give me a plate of grilled sea prawns with minced garlic and herbs first!" Fu Yu nodded with a smile: "Okay!" After finishing speaking, Fu Yu took a step forward, pointed to the menu and said, "There are still many special dishes of our store, you can also choose them." Jiang Mo was anxious, and was about to come over, when Fu Yu winked and signaled her to wait beside her. Jiang Mo had no choice but to stop with a worried face, watching Fu Yu introduce the various specialties in the shop to the young man. "Perhaps, you can try this special bountiful harvest stew. If you are eating alone, these two dishes are enough." The young man looked at the characteristic big harvest stew with a dissatisfied expression on his face. "Isn''t this the Northeast stew? I don''t want it! I know your restaurant specializes in seafood! I want to eat seafood!" Fu Yu had no choice but to say: "Okay, then you can take a look at this spicy crayfish dish, which is our restaurant''s specialty, especially the spicy and garlic ones, the most popular!" The young man glanced at the price, 198 for a copy. "There is also this salt-baked crab. The crabs in our store are authentic Yangcheng Lake hairy crabs! Oh, and this special soft-shelled turtle soup. The soft-shelled turtle is also produced in Yangcheng Lake just like the crab!" Looking at the prices of salt-baked crab and special soft-shelled turtle soup, the young man closed his eyes. "Then, then give me one!" Jiang Mo, who was waiting on the side, couldn''t bear it any longer, and reminded aloud: "If you order two dishes casually in our restaurant, it will cost at least a few hundred yuan!" The young man was taken aback, turned to look at Jiang Mo, and asked, "You, what do you mean by that?" Jiang Mo didn''t speak, but his face was full of distrust. The young man frowned: "Are you afraid that I won''t be able to pay?" Jiang Mo resentfully said: "I didn''t mean that, it was" Seeing the atmosphere stalemate, Fu Yu was about to speak, but when he looked up, he found a young man appeared above his head: [? ¡¿ There is a mission! Fu Yu chooses to view. ¡¾Ding! Ma Huachao, a terminally ill patient, is eager to have a hearty lunch, and careful communication may trigger side missions. ¡¿ It turned out that this person was terminally ill. Fu Yu looked at Ma Huachao, and swallowed the words abruptly. He originally planned to introduce the special dishes of the store to Ma Huachao first, and then persuade the other party in a reminding tone that if he is in the treatment stage, some diseases need to avoid eating seafood, so as to try to make Ma Huachao retreat. After all, it is illegal to eat Bawang Meal. If it is not done well, the store will call the police, and it is uncertain what will happen in the end. But the mission prompt said that Ma Huachao''s wish is to have a hearty lunch. Fu Yu was a little speechless. For a while, he thought of many possibilities. For example, Ma Huachao had just been diagnosed with a disease, and in desperation, he wanted to have a decent meal before being completely trapped in the hospital. For example, Ma Huachao knew that his life was not long, so he wanted to come over to eat a special dish that he had been thinking about as a memory. Another example is Ma Huachao who has been hospitalized for many years. He spent all his family savings and was heavily in debt. He didn¡¯t want to drag his family down any longer, so he came to have his last meal, and then he gave up treatment completely and waited for death in peace. No matter what the possibility is, Fu Yu looked at Mahua Chaoji again, unconsciously with a trace of sympathy. Fu Yu hurriedly interrupted Jiang Mo: "I''m sorry, you can order whatever you want." "Fu Chu!" Jiang Mo looked at Fu Yu in surprise. Ma Huachao was also a little surprised: "You, aren''t you worried that I won''t be able to pay?" Fu Yu smiled slightly: "Don''t worry, you can see what you want to eat, our store still has a lot of specialties." Ma Huachao looked at Fu Yu in shock, his lips moved, and after a while, he said, "What if I really can''t afford the money?" Fu Yu said seriously: "It''s okay, if you really can''t afford it, I can treat you to dinner." Ma Huachao fell silent, looking at Fu Yu with obscure eyes. After a while, he reached out his hand and took out a roll of money from his trousers pocket, and counted them face to face, a total of 2,000 yuan. Ma Huachao said seriously: "This is all the money I have left, and I just want to have a good meal." Jiang Mo''s expression changed when he heard this, and he couldn''t help but said, "Since it''s all your money, and you spent all of it on one meal, then you won''t see a doctor anymore?" Ma Huachao is still wearing a urine bag, and his face looks really haggard. Ma Hua said leisurely: "I just don''t want to live, so before I die, I just want to have a good meal before going on the road." One sentence left Fu Yu and Jiang Mo speechless. Chapter 273： Confused Chapter 273 Disgusting the real with the fake Fu Yu flipped through the menu: "Let me introduce you to some of the more distinctive dishes in the store." "I don''t know what kind of food you usually like to eat. Do you like sweet and sour food, or spicy food? Steamed or stir-fried?" "What taste do I like?" Mahua sighed leisurely: "Actually, I like spicy food the most, but I have superficial gastritis, and my stomach hurts after eating it, so I can only eat light food. Later, I was sick and hospitalized, and the doctor asked me to eat spicy food. Don''t eat, there are only a few things you can eat in the end, and birds can fade out of your mouth!" Fu Yu saw the drama, and hurriedly persuaded him: "In this case, you should listen to the doctor''s advice. In fact, the dishes in our restaurant are generally heavy-tasting, either stir-fried or stewed, and basically all seafood. " Ma Huachao looked down at the photo on the recipe: "I know, but I just want to have a good meal, and I almost forget what a normal dish tastes like!" Fu Yu couldn''t help frowning as he listened. Jiang Mo looked at Ma Huachao with sympathy. Being unable to eat normally for a long time due to illness and taboos, that kind of feeling is really painful just thinking about it. But the doctor made it taboo. If you really eat and drink like this, can it work? Jiang Mo unconsciously slowed down his tone: "If you eat so casually, will it make your condition worse?" Ma Huachao smiled wryly: "My cancer cells have already metastasized and spread, and I don''t know how many days I can live. Whether it gets worse or not is nothing more than early death and early life." As soon as these words came out, Fu Yu and Jiang Mo fell silent. It turned out to be cancer. Fu Yu persuaded: "Actually, you don''t have to be so pessimistic. The current medical equipment is so advanced that many diseases can be effectively treated, and cancer is not so terrible. As long as the symptoms are right, many people have successfully fought against cancer." Ma Huachao sighed: "I''m at an advanced stage, even if the gods come, I can''t save it. It''s only half a month from the diagnosis to the spread of cancer cells. I saw it in the second hospital, and the doctor said that I am in this situation. Surgery is necessary, but the success rate is only 10 percent." Ma Huachao''s expression froze suddenly while he was talking, and he subconsciously looked down at the urine bag on his waist. Fu Yu also noticed that the urine bag had obviously fallen down again. Ma Huachao looked embarrassed and distressed. Fu Yu turned his head and said to Jiang Mo: "As he said, take out all the ingredients and send them to the back kitchen in a while. Tell Zhao Chu for me, I will make this order." Jiang Mo agreed, and quickly went to get the tool. Fu Yu took Ma Huachao to the side ordering counter. With no outsiders around, Fu Yu asked: "Are you planning to finish this meal and not go back to the hospital for further treatment?" Ma Huachao nodded: "There is no cure for this disease. If you want to treat it, you need to do surgery. Basically, you will never get off the stage. Anyway, you will die sooner or later. I don''t want to suffer that again." Fu Yu: "But what about your family?" Ma Huachao sighed: "I can''t do anything but drag them down alive. It''s better to die and lighten their burden. Do you know how much I spent in the hospital for half a month? I brought out 40,000 yuan. Yes, there are only 2,000 left now. This disease is a bottomless pit, dragging it on for a day is a waste of money." "I also checked on the Internet. In the final stage of this disease, people are basically paralyzed. I don''t want to let myself become like that. Now I can walk and move. I want to have a good meal and go home to take a look family." "I''m really greedy, and I really want to eat some delicious food. Master, can you help me arrange a table of good food so that I can have a good meal?" ¡¾Ding! NPC customer Ma Huachao''s mission: Eat a hearty and delicious meal. Task reward: RMB +50, lucky draw once, task experience +100] Actually gave a lucky draw chance! The reward this time seems to be very rich! But Fu Yu didn''t feel very happy. Fu Yu: "Is there anything you need to avoid? Will it be particularly uncomfortable to eat? Seafood is not like other ingredients, it will react with many drugs, and the constitution is different, and it is easy to be allergic." Ma Huachao shook his head: "If the doctor said, I don''t need to eat anything. Tiantian millet porridge and steamed buns are the best! Eating seafood will definitely be uncomfortable, but I really want to eat it. Maybe once in my life, I can do whatever I want This is my chance to eat. I don¡¯t want to feel regret before I die, why when I was alive, I couldn¡¯t even satisfy my appetite.¡± Fu Yu softened his heart: "That''s fine, you can order whatever you want, and I will try my best to do it for you!" Ma Huachao nodded, and began to order seriously. Fu Yu looked at Ma Huachao, and suddenly a flash of inspiration came to his mind, and he thought of a dish in the classic old taste recipe. Because of what Yao Shi said that night, as long as Fu Yu has time recently, he will devote himself to reading special family banquet recipes and classic old-style recipes. Last night, he just saw a dish called Three Cups of Pleurotus eryngii. The characteristic of this dish is that the taste is very unique, and the taste is exactly like abalone. Since Ma Huachao really wants to eat a seafood feast, but his physical condition does not allow it, can he use other ingredients instead? Taking advantage of Ma Huachao''s time flipping through the recipes, Fu Yu quickly flipped through the classic old-style recipes. Search: Seafood dishes that can be made without seafood. Actually there is. Fu Yu read each article one by one, and he was determined. He chooses dishes that are less spicy and less stimulating. Roughly selected a few dishes. Fu Yu looked at Ma Huachao with a smile: "Since you want to have a good meal, let me introduce you to some of the most popular specialties in our store?" Ma Huachao is already blindsided. Maxima is worthy of being a hundred years old, with as many as one hundred classic dishes. He was really dazzled as he looked at one by one, each dish looked particularly delicious. Hearing this, Ma Huachao nodded: "Okay!" Fu Yu was familiar with the recipes in the store, and quickly found the page with three cups of abalone. "This three-cup abalone dish is the most authentic old-style dish that has been passed down in our store for a hundred years. The taste is mellow and fragrant, and the abalone has an excellent taste. I suggest you try it." Ma Huachao glanced at the price, gritted his teeth and said, "Okay, let''s have this three-cup abalone!" Fu Yu hurriedly wrote it down, and continued: "There is also this fried ''fish steak'', which is also the main dish of our restaurant. It is cooked only with preserved fish. The skin is crispy and fragrant, and has a unique flavor." Ma Huachao hesitated for a moment, then nodded: "Okay, I want this too!" Fu Yu pointed to the exquisitely decorated plate of fragrant eel on the menu, and introduced: "This dish has become popular in the past two years, because it has a strong taste and is delicious, and it has always been sold very well in our shop. " Chapter 274： out of pocket Chapter 274 Out of pocket Several hundreds were spent. As the saying goes, if there are too many lice, you will not be afraid of itchiness. Next, Fu Yu introduced a few more dishes: glass "fish sticks" and slippery "fish slices". Ma Huachao readily agreed. Fu Yu recorded them one by one, and persuaded: "Our family''s dishes are not bad. You can eat five dishes alone, which is enough. Normally, two people will order these when they enter the store." Ma Huachao thought about the dish he ordered before, and asked, "The sea prawn dish just now." Fu Yu pretended to be mysterious and whispered: "Let me tell you, there are only nine shrimps in a plate of grilled sea prawns with minced garlic and herbs, not to mention expensive, and this dish is not a special signature dish of our restaurant. If you really want it Think about it, how about a staple food, fruit, vegetable and seafood noodle soup?" "Let me tell you, this fruit, vegetable and seafood noodle soup is a hot soup prepared by our store''s secret method. It tastes very authentic! You can''t get it anywhere else!" Ma Huachao was moved by Fu Yu''s persuasion, and nodded: "Okay, then I will listen to you, and have another bowl of fruit, vegetable and seafood noodle soup." After finishing speaking, Ma Huachao flipped through the recipe: "Hey, why didn''t I see the fruit, vegetable and seafood noodle soup you mentioned?" Fu Yu coughed a little guiltyly: "Because it is a secret signature noodle, regular customers know that they always order it directly when they enter the store. It is the standard noodle for every table." Mahua was super convinced and said, "It''s worth a taste." Fu Yu breathed a sigh of relief and asked, "Then let''s place the order according to the order we just made?" Ma Huachao nodded: "Let''s go!" Fu Yu was relieved, at this moment, Jiang Mo ran back. Fu Yu ordered: "The dishes have been ordered, please help to place the order." Jiang Mo hurriedly agreed, and took the order. After seeing this, he was stunned. Uh. What is this fruit and vegetable seafood noodle soup? Spicy seafood noodles? Secret seafood noodles? Shrimp loofah seafood noodles? Is it wrong? Jiang Mo hurriedly raised his head to call someone. Ke Fu Yu left with Ma Huachao long ago. never mind! Anyway, Fu Yu placed the order and made it himself, so Jiang Mo simply left the seafood noodle dish empty, and after a while, the chef would ask Fu Yu which dish the customer ordered. Under normal circumstances, the orderer will take the customer to the front hall after ordering, and naturally a waiter will come and lead the customer to the box. But now that Fu Yu brought Ma Huachao to the front hall, he didn''t rush to find the waiter, but took Ma Huachao directly to the bathroom near the side door. Ma Huachao was a little surprised, glanced at Fu Yu, and hurried in. After a while, Ma Huachao came out and said to Fu Yu in a low voice, "Thank you." Fu Yu smiled at him. The two went back to the front hall, and a waiter came and took Ma Huachao to the box. Fu Yu changed his clothes and went to the back kitchen. He just greeted Zhao Meng when he heard Zhao Meng ask, "Is this order from your regular customer?" Fu Yu responded in public: "Yes! You came here on purpose!" Zhao Meng handed him the order list and asked, "What is this fruit, vegetable and seafood noodle soup?" Fu Yu glanced to the side to make sure there were no outsiders, so he whispered what happened. Zhao Meng was dumbfounded after hearing this, and asked in a low voice, "How do you plan to make this dish without seafood?" Fu Yu said: "Don''t worry, I''ve already figured out what to do." Zhao Meng was taken aback: "Are you sure?" The dishes on the order list are all specialties of the store. Each dish uses seafood as the main ingredient. If there is no seafood here, what else is there to do? Fu Yu nodded seriously: "Sure, if he really followed the order list, he would basically use all his little money for the bill." Zhao Meng sighed: "Things like this can''t be managed at all, and you know people and faces but don''t know your heart. Sometimes, you obviously have good intentions, but if you meet someone who is ungrateful and unreasonable, it will cause a mess all over you. " Fu Yu sighed: "Isn''t this just a coincidence, please help if you can." After finishing speaking, knowing that Zhao Meng was worried for himself, Fu Yu whispered again: "It''s okay, I am confident that the replaced ingredients will be the same as the original ingredients, and I will explain to him when the final bill is paid. If he really doesn''t Satisfied, it¡¯s a big deal for this table of dishes, I pay for the bill, and treat him as a treat for a meal.¡± Zhao Meng couldn''t persuade Fu Yu, so he said helplessly: "Okay, this matter can be done as you want. However, if it doesn''t work, don''t rush to announce it, as long as it''s not lobster and abalone, it''s okay to use other ingredients .¡± This is to help him cover. Fu Yu felt warm in his heart, and nodded: "Okay, thank you, Chef Zhao!" Zhao Meng glared at Fu Yu, then turned his head and continued to stare at Sun Qingning who was in charge. It is said that illness comes like a mountain, and disappears like a thread. Zhao Meng''s tenosynovitis has recurred, and he still can''t use his strength until now. But it''s obviously not as painful as before. Zhao Meng moved his wrist intentionally, and a smile appeared in his eyes unconsciously. After all, he is still young. With such a kind and enthusiastic heart, a person of his age has experienced too much, and he can''t recall it long ago. Fu Yu ordered Zhang Jinyu to start preparing dishes. Turning around and seeing the freshly delivered sea prawns and crabs, Fu Yu hurriedly called to Zhang Jinyu: "Hurry up, send them back! Let''s just say that the customer changed the dishes!" Zhang Jinyu didn''t know, so he hurriedly sent the freshly salvaged seafood back to the ordering area according to his words. After returning, Zhang Jinyu quickly prepared all the ingredients. Fu Yu immediately started cooking. He had just sliced ??the peeled yam when Jiang Mo came over. Jiang Mo first handed the order to Gu Yunwu, and then deliberately went around and asked Fu Yu in a low voice: "Chef Fu, why did you send back all the seafood again?" Fu Yu said: "I won''t cook seafood anymore." Jiang Mo was taken aback for a moment: "No, no seafood." Fu Yu: "He only has such a small amount of money. If he really orders a table of food, he has to cut his pockets. How can he live when he walks out of the shop?" Jiang Mo said worriedly: "But I have submitted all the menus!" Fu Yu said: "You can talk to Sister Gao, and you will be paid as a vegetarian dish in the future." Jiang Mo wondered: "This, how can this be calculated!" Fu Yu: "Fish fried fish steaks are priced according to hanging frost yam, 58 yuan a plate. Glass "Yuqiao", the price is calculated according to homemade tofu, 38 yuan a plate. And Liangxi "crispy eel" is priced at Oil-intensive shiitake mushrooms cost 42 yuan a plate. Slippery ¡°fish slices¡± are priced according to stewed shiitake mushrooms, how much is a plate?¡± "48 yuan.". Jiang Mo''s eyes widened in surprise: "But, Fu Chu, can this work? Are you really planning to pay for his meal?" When ordering food just now, Fu Yu promised on the spot that if Ma Huachao couldn''t pay, he would pay to treat Ma Huachao to this meal. Jiang Mo thought that Fu Yu was just talking casually, but he didn''t expect that he really planned to help advance the money. But if you order two dishes at random in the store, it will cost several hundred. Now, Fu Yu is clearly planning to charge Ma Huachao some money on the face. Just think about it, after all, the customer has already eaten, so it is impossible not to place an order. Then he made up the difference with his own pocket. Chapter 275： Understand what it means to be sinister Chapter 275 Understand what is sinister Jiang Mo was surprised, but he admired Fu Yu''s behavior in his heart. ¡¾Ding! Obtain the favorability of NPC messenger Jiang Mo: +10] what! Fu Yu couldn''t help but look at Jiang Mo more. The orderers have always been the living signs of the store. They all look good and can speak well. Jiang Mo looks good, very delicate and pleasant, especially his pair of eyes, the pupils are pitch black, and he looks very energetic. Fu Yu had a good impression of Jiang Mo. Jiang Mo has a good personality, very cheerful, and has a very friendly attitude towards him. However, the favorability keeps going up. What''s the matter? Wait until he gets 100 points later, can he get a girlfriend for him? Thinking about it this way, Fu Yu suddenly felt that the favorability value is still very good! Thinking in his heart, Fu Yu said casually: "This table of dishes doesn''t cost a lot of money. Isn''t there a discount for our insiders to order? It will be charged to my account later, and it will be deducted directly from the salary." Jiang Mo nodded quickly, approving in his heart: Fu Chu is open and bright! Jiang Mo didn''t dare to delay, so he hurried to the front hall to find Gao Wenjing, the foreman, to cancel the order list, and then re-enter it. Gao Wenjing frowned when she heard this, and asked, "Why did you change all the dishes from such a good table? This table actually ordered three mushrooms?" Jiang Mo told what happened. Gao Wenjing became anxious when she heard it, and said dissatisfied: "Then you can''t just change dishes for customers?" The price difference of this table dish is nearly two thousand. The back kitchen is commissioned according to the table anyway, and they don''t care how much the table spends. But their front office is relying on the total turnover of the hotel to earn bonuses. Although a mere 2,000 yuan is nothing when calculating the total turnover. But hearing the back kitchen wipe off an order list lightly, Gao Wenjing suddenly felt a little uncomfortable. Your sympathy is overflowing, so we have to follow the pot in the front hall? Just replace it with a table of vegetarian dishes! Why don''t you tell the customer yourself the truth? Even Gao Wenjing thought that the so-called poor customer just wanted to come over to eat the overlord meal! Having a terminal illness may be true! Can''t be cured, it may be true! But when you come to the store to spend, you plan to spend all the money left in your hand, just to satisfy your appetite? Cheat a fool, right? Obviously seeing that he was about to die, and he couldn''t be cured anyway, so he just took advantage of the fact that he was able to eat and drink now, and came over to have an overlord''s meal to enjoy himself. Looking back, if I finish eating, I won¡¯t pay for it. He was wearing a hospital gown, with a urine bag hanging on his body, even if the police came, they would not take him. Jiang Mo couldn''t help but said for Fu Yu: "Sister Gao, you didn''t look at it. That customer is very pitiful. Fu Yu just sympathizes with him." Gao Wenjing interrupted Jiang Mo''s words: "I tell you, Jiang Mo, I''m going to put my words here today. This man is 100% here to eat the king''s meal! You don''t have to sympathize with him at all!" "He talked about himself so badly there, why? If he just came here to spend money to eat, order directly, order what he wants to eat, pay and leave after eating, and it''s over! Why does he want to talk to you and Fu Yu? Say those words?" "Is the restaurant a kind hall? You cry and complain when you enter the door, and then you can get a free meal? If everyone is like him, what kind of business does our restaurant still have? Whoever dares to be pitiful, life is miserable, whoever is awesome Let it go! Everyone has to sympathize with him and support him? Why!" "There are so many terminally ill people in this world who can''t afford to live! How many people go to the restaurant to cry and want to eat Bawang meal?" Jiang Mo sighed: "He may be planning to use the last bit of money to have a good meal and not continue the treatment." "He is really pitiful. He is terminally ill and can''t live for a few days. We can help him. And Fu Chu said that internal employees can get a discount, and he will pay the rest of the money in advance!" Gao Wenjing snorted coldly: "Jiang Mo, you! You are still too naive! Let me tell you, I have seen many people like this!" "It''s clearly pinpointing our sympathy and wanting to come over to eat Bawang''s meal! Just wait and see, when the food is on the table, he may find fault with him, and he won''t pay for it!" "There are too many people like him! If you ask him to pay the bill, if you don''t get a free bill for the discount, you might have to make a fuss over it!" What the back kitchen does is nothing short of nonsense! If other people in the back kitchen do this, Gao Wenjing will definitely have to go and talk to them. But this person happened to be Fu Yu. Gao Wenjing is also familiar with Fu Yu. He has dealt with him several times. It can be seen that the young man has a good personality and a kind heart. When Jiang Mo had an accident before, it was Fu Yu who helped solve the siege. Because of this incident, the people in the front hall have a good impression of Yu Yu. If Fu Yu looked at the customer pitifully and wanted to save some money for the customer, but because he was inexperienced, he didn''t consider the bonus issue on their front office. Gao Wenjing thinks it is possible. Thinking of this, Gao Wenjing''s anger suddenly subsided, she turned to Jiang Mo and asked, "Does Chef Zhao know about this?" Jiang Mo nodded: "Chef Zhao should know that when I talked to Fu Fu, he was listening." Gao Wenjing''s heart was relieved. She knew Zhao Meng very well. If Zhao Meng knew about this, he would definitely have to find a way to help get the table back. As for Fu Yu, young people have too little experience, and they have to suffer twice before they can understand what it means to be sinister. Gao Wenjing took a deep breath, and said to Jiang Mo: "Okay, this table will be invalidated, and you will re-enter the replacement table later." Jiang Mo did as he said, placed a new order, and trotted to the back kitchen. Fu Yu didn''t know that Gao Wenjing was dissatisfied because of his momentary act of kindness. He stood in front of the kitchen counter, concentrating on cooking. Sliced ??yams are steamed in a cage. The moment he put the lid on the pot, a dialog box suddenly appeared in front of him: ¡¾Please proceed to the next cooking item: Glass "fish warp"¡¿ Fu Yu blinked. It turns out that time management also has a reminder function. In this way, he can stop thinking and just follow the prompts. Fu Yu was secretly delighted. After experiencing the inhumane torture in the practical operation classroom, such a skill with its own cheating function is simply too deeply rooted in his heart! Fu Yu started to operate the next dish according to the cooking steps above the classic old taste recipe. Soak vermicelli in warm water until softened. Soak the tofu in a pot of boiling water. The dialog appears again: ¡¾Please proceed to the next cooking item: Liangxi "Crispy Eel"¡¿ Fu Yu followed his advice. Soak the dried shiitake mushrooms in warm water, cut them into long strips with scissors and pat dry starch evenly. Wash the cabbage and cut into shreds. Fire the frying pan, pour the oil into it and heat it until it is 60% hot, then fry the vegetables into pine nuts, add powdered sugar, mix well and garnish on a plate. Put the "shredded eel" in the oil pan and deep-fry until crispy, take it out, and pile it into a mountain shape on the plate. Liangxi "Crispy Eel" is ready. grateful: Book friend 20210301106516013418 tipped 100 starting coins! Thank you! Chapter 276： no wonder Chapter 276 No wonder you can rest assured Zhang Jinyu was dumbfounded. The plate of Liangxi "crispy eels" in front of me is exactly the same as the ones made in the store every day. If he hadn''t witnessed that Fu Yu used dried shiitake mushrooms instead of eels, he couldn''t figure it out even if he wanted to. This shiitake mushrooms can also replace eels in this dish. "Fu Chu, you are too good!" Fu Yu smiled slightly: "How about it, does it look like that?" Zhang Jinyu nodded again and again: "It''s not just similar! It''s exactly the same!" Fu Yu picked up a small bowl of shredded shiitake mushrooms that had been reserved, and first pinched one and put it in his mouth to taste. Don''t say it, it''s not bad! Fu Yu handed it to Zhang Jinyu again and asked him to taste it. Zhang Jinyu was amazed. Never expected that the dried shiitake mushrooms taste so similar to eel! When Zhao Meng heard the news, he came over to take a look. Look at this, okay! This is clearly an authentic Liangxi "crispy eel". Take another sip to savor the taste. When Zhao Meng looked at Fu Yu again, something was wrong with his eyes. He was half-joking, and half-seriously asked: "How did you come up with this approach?" Based on Fu Yu''s experience, it is impossible to practice this dish specially. But what he made is full of color, fragrance and taste, and it is fake! Fu Yu said nonsense: "Oh, in fact, this is a vegetarian recipe. When I was studying, there were classmates whose mothers believed in Buddhism. The family was vegetarian all the year round. I went to their house as a guest, and eating this dish was very delicious. , just follow and learn." It turned out to be Su Zhai, no wonder! If Su Zhai is ready, the taste is also good. Zhao Meng said sincerely: "You can make this dish as a vegetarian specialty!" Fu Yu laughed and ate the bottom of the bowl and continued cooking. Steam the yam slices and take them out to cool. Fu Yu just took out the yam slices, and the electronic prompt sounded again in his ears: ¡¾Please proceed to the next cooking item: Glass "fish warp"¡¿ Tofu removes the beany smell and presses it into a puree. Add green onion, minced ginger, cooking wine, white pepper powder, refined salt, monosodium glutamate, and sesame oil to make a stuffing. Trim the tofu coating into a rectangle, pat dry starch on one side, and spread a layer of tofu filling evenly. Put in the vermicelli neatly, and then spread a layer of tofu filling on top of the vermicelli. Finally, put another piece of tofu coat on top, and trim around. Put oil on the plate, put the "shark fin" raw body, and steam in the cage for about 3 minutes. The electronic tone sounded again: ¡¾Please proceed to the next cooking item: Fried "Fish Steak"¡¿ After the yam slices are cooled, put them on the cutting board and use a knife to crush them into a puree, add green onion, minced ginger, refined salt, chicken essence, and white pepper to taste and mix well to form a stuffing. Divide the filling into even equal parts, press them into sheets one by one, stick sesame seeds on both sides to make a "fish steak" raw body. Fire the frying pan and pour oil into it. When it is 50% hot, put in the "fish steak" and fry until it is crispy, remove it, change the knife and put it on a plate. Prepare an additional sauce of tomato sauce, and this dish is ready to serve. Zhang Jinyu handed the dish to the passer-by, and when he came back, he asked curiously, "Chu Fu, it''s either mushrooms or tofu, so what ingredients can be used to replace this slippery "fish fillet"?" Fu Yu smiled and said, "Gluten." "What?" Zhang Jinyu couldn''t believe it: "This is okay?" Fu Yu put the water gluten in a boiling water pot and cooked it, then took it out and let it cool. Then take out the steamed "shark fin" raw body, change the knife and put it on the plate. Add vegetarian soup to the pot, adjust with refined salt and monosodium glutamate, thicken the glass thicken, and pour it on the "shark''s fin". This glass "fish warp" is finished. Following the prompts of the system, Fu Yu cut the cooled water gluten into thin slices, added starch and egg white for sizing. Deseed the green and red peppers and cut them into thin slices. Wash shiitake mushrooms and bamboo shoots and cut them into slices. Put the oil into the clean pot and heat it up to 40% heat, add the "fish fillet" oil and remove it. Heat the base oil in the pot, add shallots, ginger, minced garlic and stir until fragrant. Put in shiitake mushroom slices, bamboo shoot slices and green and red pepper slices and stir-fry a few times. Adjust with refined salt, cooking wine, vegetarian soup and monosodium glutamate. Put the "fish fillets" and stir well, thicken with water starch, sprinkle with sesame oil, take out of the pan and put on a plate. In a short period of time, Fu Yu put one dish after another on the plate and sent it away. Box 207. The waiter came in with a plate of Liangxi "crispy eel". Ma Huachao looked at the plate of crispy eel from Liangxi with a brownish brown appearance and shiny black light in front of him, and subconsciously swallowed his saliva. Half a month''s meals of clear soup and little water, he couldn''t bear it long ago. Waiting for the waiter to bring in the plate, Ma Huachao immediately picked up the chopsticks and picked up a shredded eel, put it in his mouth, and tasted it carefully. The eel meat is crispy and delicious, the marinade is sweet and salty, the taste is crunchy, and the juice is thick and sour. After eating in one bite, I quickly picked up another chopstick. This dish is not only appetizing, but also a little bit on the top, and I can''t stop eating. He hadn''t had enough of the meal yet, the waiter came in again, this time bringing up a plate of fried "fish steak". The large pieces of fish steak are yellow and bright in color. Take a bite of salty, fresh and tender, the inside is fresh and white like dried fish, and the outside is crispy and fragrant. Ma Huachao ate two pieces in a row, and secretly praised it, it was indeed delicious. It''s just that he just took a few bites, and his stomach feels full. All of them came out of starvation during this period of time. Although his current illness sounds serious, his physical reaction is that apart from severe pain during the onset, everything is normal at ordinary times. Occasionally, he gritted his teeth to endure the pain and persisted. Ma Huachao stopped his chopsticks, looking forward to the rest of the dishes. When the food passer came back to the kitchen after delivering the meal, Zhang Jinyu couldn''t help asking: "How is it? Are the customers satisfied with the dishes?" The waiter didn''t know why, so he asked in surprise, "What''s not satisfactory? Isn''t that dish cooked by Fu Che?" Zhang Jinyu asked curiously, "Has the customer tried it?" The food passer frowned: "I tasted it. Although I didn''t say anything, it tasted delicious." Zhang Jinyu nodded, submissively admiring Fu Yu more and more. Being able to make vegetarian dishes look like real ones, this culinary skill is simply amazing! After inquiring with the food passer, Zhang Jinyu leaned over and reported to Fu Yu in a low voice: "Chef Fu, let''s change the dishes if the customer didn''t eat it." Fu Yu couldn''t help but glared at Zhang Jinyu, you idiot! It is enough to understand this kind of words in your heart, so how can you keep talking about it. Fu Yu whispered: "You know this matter, I know it, God knows it, don''t let it out!" Zhang Jinyu hurriedly said: "But Chef Zhao also knows!" Fu Yu had no choice but to say: "Okay, anyway, the three of us know that Chef Zhao will definitely not tell it, and neither will I, so you should pay attention." Zhang Jinyu nodded, and said seriously: "Okay, don''t worry!" No wonder you can rest assured! Zhang Jinyu is a good person everywhere. He is serious and down-to-earth in his work. He never cheats or cheats. It''s just the same, he''s a bit lacklustre, and he never speaks out of his head. Fu Yu was a little worried for him. With such a temperament, it will not be easy to mess up anywhere in the future! Chapter 277： Expensive is expensive Chapter 277 Expensive is expensive Zhang Jinyu was obviously not aware of his shortcomings. He happily followed Fu Yu to fight. "Fu Chu, can this Pleurotus eryngii mushroom be eaten like abalone?" Fu Yu cut the washed and dried Pleurotus eryngii crosswise into thick slices, and then cut each slice with a cross knife on both sides. While changing the flowers, he said casually: "This dish is not difficult to make. If you want to eat it, I will make another one when I have nothing to do in the afternoon. Anyway, I don''t know what to eat for lunch." Today it''s their turn to arrange lunch. Although there are many kinds of dishes in the store, the ingredients that can be used are limited, and the patterns that can be cooked are naturally limited. Whether they can eat hard dishes depends on whether the customers return the dishes halfway through the day. As for ordinary home cooking, there is nothing to look forward to eating every day. Zhang Jinyu laughed: "Great! Fu Chu, then you do more, I will find time to prepare the king oyster mushrooms in a while." Fu Yu didn''t know whether to laugh or cry, and nodded: "OK!" He proceeds to cook three cups of king oyster mushrooms. Cut the garlic into small pieces, slice the ginger, cut the chili into sections, and cut the shallot into sections for later use. Add an appropriate amount of sesame oil to the pot, add sliced ??ginger and stir-fry until fragrant, then add the chopped Pleurotus eryngii, and stir-fry evenly. Add garlic, sugar, and sesame oil to the pot, and continue to stir-fry. Zhang Jinyu stretched out his head to look at it seriously, and couldn''t help asking: "Fu Chu, how did you mix these three cups of juice? It''s so delicious!" Fu Yu shook the spoon and said, "Actually, the three cups of juice are blended with rice wine, sesame oil and soy sauce." Stir-fry is almost done. Add appropriate amount of soy sauce, sake and appropriate amount of water to the pot, and simmer for a while. Simmering in this way can cook the gelatin. The bubbling is getting bigger and bigger, which means that the gelatin is cooking out. When the water in the wok is about to dry up, add an appropriate amount of black sesame oil and basil leaves and stir-fry evenly. To dry the ingredients in the wok as much as possible, Then more water will be precipitated later to affect the taste. Put the black sesame oil into the casserole, and then continue to add the scallions, peppers, and basil leaves, and stir-fry until the aroma is released. Pour the Pleurotus eryngii mushrooms from the frying pan into the casserole, sprinkle with basil leaves, cover the pot and drizzle with 1 spoon of sake and simmer. Fu Yu turned his head and saw Zhang Jinyu''s curious expression, and said with a smile: "Drinking sake can increase the aroma, but you must pay attention to the amount, 1 spoon is enough." Zhang Jinyu nodded receptively. The electronic reminder rang again: ¡¾Please proceed to the next cooking item: Xiangnan "eel shreds"¡¿ Fu Yu took the soaked dried shiitake mushrooms, cut them into thick shreds with scissors, and pickled them with refined salt. Chop green onions, ginger, and garlic into mince and set aside. Zhang Jinyu looked at it and said in surprise: "Fu Chu, why is this another eel dish? This dish is too heavy!" Fu Yu smiled: "Don''t worry, it won''t be too serious." Zhang Jinyu watched Fu Yu cooking in surprise, feeling puzzled. The Xiangnan "eel silk" and Liangxi "crispy eel", except one is sweet and sour, and the other is spicy, not to mention the appearance, even the presentation in their store is almost the same. What tricks can you do with this eel silk? Fu Yu has already started to make fruit, vegetable and seafood noodle soup. Wash and peel carrots, cucumbers, zucchini, and white radishes, and cut them into strips for later use. Miso paste, pumpkin powder and sea mushrooms, boil water to make juice. Put the sauce on the plate. Fu Yu taught Zhang Jinyu: "Remember, you must use hot water to make the soup, so as to achieve the smooth effect of the final hot soup and cold noodles." Zhang Jinyu nodded quickly: "Well, I remember." "Yo! What''s the smell? It smells so good!" A small worker came to deliver the prepared dishes, and smelling it, he couldn''t help but take a closer look. Zhang Jinyu took a step forward, blocked Xiaogong''s way, and said seriously: "Don''t steal from the teacher! Fu Che''s cooking is an exclusive secret dish, and it should not be spread!" Xiaogong heard this, frowned and gave Zhang Jinyu a look, and complained in a low voice: "You are sick! Who stole the teacher!" After finishing speaking, he turned his head and left. Zhang Jinyu didn''t care at all, and continued to wait beside Fu Yu, looking like he was on guard. Fu Yu saw this scene. My impression of Zhang Jinyu was reversed. Although this person is a bit too straightforward, as long as you tell him the things, basically you don''t have to worry much. Furthermore, Fu Yu could also see that Zhang Jinyu defended herself very much. After thinking for a while, Fu Yu said: "It''s a hot day, although this noodle is in hot soup, it''s also very refreshing. Why don''t you make another serving of fruit, vegetable and seafood noodle soup at noon?" Zhang Jinyu grinned and said, "Okay!" Fruit, vegetable and seafood noodle soup was sent to room 207. Ma Huachao stretched his head to take a look, but he didn''t see any seafood in the noodles. But after he picked up a chopstick and ate the noodles into his mouth, and then took a sip of the hot soup, the rich aroma of seafood immediately overflowed his mouth. The moment I put it in my mouth, I felt more like eating a bowl of seafood cold noodles. Compared with ordinary cold salad, this hot seafood-flavored soup is wrapped with refreshing fruits and vegetables, and I just eat it like this Going on, it seems that the mouth and stomach are more accepting of this combination. Seeing that the waiter quickly brought up a plate of fragrant "eel silk". Ma Huachao was stunned for a moment, and asked in surprise, "This, is this also eel silk?" It was also the first time for the waiter to see Xiangnan "eel silk" in this shape. In a square plate, there are fan-shaped shredded eels, decorated with pink decorations that look like plum blossoms. At first glance, it is clearly an unfolded plum blossom fan, which is very creative and beautiful. "Hey, I don''t even know how to use chopsticks for this dish." Ma Huachao sighed deeply, held the chopsticks, hesitated for a while, and then pulled out two shredded eels from the side, with pink petal-like decorations on them. After tasting it, he realized that it was strawberry jam. I don¡¯t know how this shredded eel is made. It tastes crispy and delicious, mixed with the strong strawberry sweetness, but it has a special flavor. Ma Huachao ate one by one, feeling deeply moved. No wonder the price of Maxima¡¯s dishes is so expensive, there is a reason why it is expensive! Then in the back kitchen, Fu Yu waited for the aroma from the steamer to overflow before uncovering the lid and mixing the ingredients in the pot evenly. The three cups of Pleurotus eryngii mushrooms were served in delicate small earthen jars. Besides the contents in the earthen jars, Fu Yu also set aside a small bowl separately. Prepare to try it yourself. This is described by the classic old taste recipe as three cups of Pleurotus eryngii that tastes like abalone. Is it really so delicious? It is said that the first taster of a dish is often the chef. These words are actually true. After all, chefs need to taste. Chefs like Zhao Meng and Yao Shi don''t need to taste the dishes for a long time, they are very confident in the accuracy of their techniques. So when Fu Yu presented a treasure again, holding a small bowl for Zhao Meng to taste, Zhao Meng suddenly looked helpless. Chapter 278： its a big bang Chapter 278 This is a big explosion Zhao Meng frowned and asked: "There are not many dishes in total. You stayed here. What do customers eat?" Fu Yu was not annoyed by being scolded. He held up a small bowl and handed it in front of Zhao Meng, explaining: "Don''t worry, I prepared extra on purpose, I promise I didn''t cut corners! Come on, try it, how does it taste?" Zhao Meng taught a lesson, but in the end he took a spoon and put a piece of Pleurotus eryngii in his mouth, and tasted it carefully. Zhao Meng: "!" It turned out that the king oyster mushrooms made by cutting with a flower knife are so delicious! It tastes like eating abalone, and the gap between the cut knife is filled with juice, so beautiful! Coupled with the full-bodied basil, the taste is very unique. Zhao Meng was really shocked this time. It turns out that Pleurotus eryngii can do this? As the head chef of a seafood restaurant, Zhao Meng is very handy with the eighteen methods of cooking abalone. However, Zhao Meng has never done it with Pleurotus eryngii instead of abalone. And I have to admit that the bowl of three cups of Pleurotus eryngii in front of me is indeed very similar to abalone in terms of appearance and taste. After such cooking, unless you taste it carefully, you won''t notice it at all. Even Zhao Meng, who has been dealing with seafood for many years, is full of praise for this Three Cups of Pleurotus eryngii. As a northerner who has never eaten abalone, Ma Huachao never realized that the three cups of "abalone" in front of him were actually made of Pleurotus eryngii as an alternative ingredient. He only knows that this thing is expensive, but now that he has eaten it, he understands what you get for what you pay for. It is indeed delicious! Rich people really enjoy it! After tasting two yuan and three cups of abalone, Ma Huachao put down his chopsticks. He really couldn''t eat anymore, and his stomach was churning faintly, and the feeling of discomfort before the onset of illness was about to reappear. Ma Huachao closed his eyes and took it easy, before he forced himself to call the waiter. The waiter walked in with a smile: "Hello, sir, what do you need?" Ma Huachao nodded: "Please pack it for me." This table of food costs more than one thousand yuan, so it''s a pity to throw it away. The waiter responded immediately: "Okay, sir." The waiter swiftly packed all the dishes in special lunch boxes in the store. Ma Huachao took it and said, "Check out." The waiter quickly issued the bill and handed it over: "Sir, the total is 175 yuan." Ma Huachao took out the wad of money from his pocket, and was about to pay, when he heard the amount reported by the waiter, he was taken aback. "How many?" The waiter said: "The total is 175 yuan." Ma Huachao looked shocked: "This, is this a miscalculation?" The waiter was surprised and said: "No, it should be 206 yuan normally, but your table is under the name of Fu Chu, so the employee''s internal discount is 15% off, which is 175 yuan." "But." Ma Huachao said in disbelief: "I don''t know Fu Chu? And the dishes on this table, the abalone alone, I remember more than 200!" The waiter glanced at the menu and said hesitantly: "But sir, this is how your bill is typed, there should be nothing wrong with it." but The waiter glanced at the packed lunch boxes on the table. The dish this customer ate just now was obviously inconsistent with the dishes on the order list. Could it be that the orderer made a mistake? The waiter hurriedly said: "Sir, please wait a moment, I will contact the front desk now." Ma Huachao nodded and said impatiently: "Please hurry up!" The waiter hurriedly took out the special walkie-talkie in the store and contacted Gao Wenjing. "Sister Gao, the bill in Room 207 seems to be wrong. The dishes on it are not consistent with the ones printed on the order list." Gao Wenjing''s voice sounded quickly: "207? Oh, no problem, just pay according to the amount on the bill." "But." The waiter hesitated, "This dish." Gao Wenjing paused for a moment, and said, "This customer is related to Fu Chu. If you have something to do, you can directly contact Fu Yu and ask him to come and solve it." The waiter was taken aback. What does the foreman mean by asking her to find Fu Yu? The waiter had no choice but to say: "Sir, our leader said that there is no problem with this bill. If you have any questions, you can ask Fu Fu to explain it to you." Ma Huachao frowned and said, "But I don''t know Fu Chu, he." In the middle of speaking, I suddenly thought of the young handsome guy who ordered the meal before. At that time, this person seemed to say that he was a chef. Ma Huachao asked: "Is Fu Chu you mentioned quite young and handsome?" The waiter nodded: "Yes, that''s him! Don''t you know him?" Ma Huachao shook his head: "I don''t know." The waiter was puzzled: "However, what he gave you is the internal price of the employees. Only the relatives and friends of our own internal staff can enjoy the discount when they come to dine." Ma Huachao remembered that the young chef had indeed said that if he couldn''t pay for the meal, he would be willing to treat him to this meal. Could it be possible. Did you really pay for him? Otherwise, his table of dishes obviously cost at least a thousand, but now he only charges such a small amount. Ma Huachao''s expression was difficult to discern. He took a deep breath, turned to the waiter and said, "I want to see Fu Fu." The waiter readily agreed: "Okay, sir." The waiter hurried out of the box, just in time to see a waiter coming to deliver the food, hurriedly took it, and whispered: "Yu Xuan, you came just in time, go and tell Fu Fu for me, the customer in 207 wants to see him!" Wang Yuxuan was taken aback: "See Fu Chu? What''s wrong? Did something happen?" The waiter didn''t have time to explain, so he only urged: "The order list and the dishes on the table don''t match, you go and ask the chef to come over, and we can talk about it later!" Wang Yuxuan didn''t dare to delay any longer, and hurriedly ran all the way to the back kitchen. Fu Yuzheng happily shook his spoon. Just five minutes ago, he finally heard the electronic notification that the task was completed: ¡¾Ding! The task of NPC customer Ma Huachao: eat a delicious meal, has been successfully completed, rewards: RMB +50, lucky draw once, task experience +100] Fu Yu is gearing up, this lucky draw, I don''t know what treasure he can draw! Hurriedly found an excuse to send Zhang Jinyu to prepare dishes. Waiting for Zhang Jinyu to leave, Fu Yu took advantage of the hot pot to quickly draw the prize. ¡¾Ding! The lucky draw has been completed, reward: skill point +5] Immediately gave 5 skill points! This is a big explosion! Fu Yu began to cook happily. Next to him, Zhao Meng reprimanded Sun Qingning: "It''s been a whole morning, and you can''t hold on? Look at Fu Yu! You can only hold on if you love it! You have to take the job of being a cook as your hobby." do it!" Sun Qingning resentfully turned her head and glanced at Fu Yu. Seeing Fu Yuzheng''s relaxed expression, and a pleasant smile on his brows and eyes. Sure enough, for Fu Yu, this cooking is actually a very enjoyable thing. Sun Qingning admired Fu Yu more and more from the bottom of his heart. It''s really worth throwing away when you compare goods, and you die when you compare people! If he can have half of Fu Yu, he will be content! At this time, Wang Yuxuan trotted into the back kitchen, and hurriedly said: "Fu Chu, the customer in room 207 wants to see you!" Chapter 279： The forest is big and there are all kinds of birds Chapter 279 Lin Zi grows up and has all kinds of birds Fu Yu kept shaking the spoon in his hand, turned his head and said to Wang Yuxuan, "I''ll go over here when I''m done." Wang Yuxuan asked anxiously: "I just inquired about it, and it seems that the order list and the dishes on the table don''t match! What''s going on?" While they were talking, Yao Shi happened to come over, and when he heard Wang Yuxuan''s words, he asked in surprise, "What happened?" Fu Yu briefly explained what happened. The two fell silent for a moment. Zhao Meng frowned and said, "Let me go there, I just happen to be free right now." Fu Yu hurriedly said: "Chef Zhao, no need. Since he wants to see me, I''d better take a look by myself." Finally, Yao Shi made the final decision and said, "It''s okay, I''ll follow along." With Yao Shi following, Zhao Meng was relieved, but he still couldn''t help telling Fu Yu: "Play by ear, don''t be brave!" Fu Yu took out the vegetables in the pot, and while making the plate, he agreed: "Understood, don''t worry." Fu Yu followed Yao Shi to Room 207. Yao Shi asked with interest: "These dishes you made really look very similar to the original ingredients?" When it comes to this matter, Fu Yu is quite confident. Not to mention how authentic the recipes in the classic old taste recipes are, the final presentation and the taste of the dishes are completely fake. Fu Yu said confidently: "It''s almost the same, and there is no difference in taste." Yao Shi asked curiously: "How did you come up with the idea of ??using other ingredients to replace seafood for cooking?" Fu Yu said nonsense: "Oh, in fact, this is all vegetarian. When I was studying, there were classmates whose mothers believed in Buddhism, and the family was vegetarian all the year round. I went to their house as a guest, and these dishes were very delicious. , just follow and learn." "So it''s vegetarian!" Yao Shi thought of something, his eyes lit up, and he looked at Fu Yu: "Apart from these few dishes, do you know how to cook other vegetarian dishes?" Fu Yu had an idea, and turned to look at Yao Shi. Did he want to get a set of vegetarian noodles in the music restaurant? Good thing! Fu Yu hurriedly said: "Yes! I have stayed in the chef school with my classmate for more than three years, and I usually live in his house. I have learned all the unique skills of his mother''s vegetarian diet." Yao Shi was amused when he heard it. There were outsiders around, and the two exchanged a look in tacit understanding, and remained silent. Arriving at Box 207, Yao Shi took the lead and walked in. Although he had already heard the description, Yao Shi couldn''t help frowning when he saw Ma Huachao wearing a hospital gown with an impatient look on his face. Just because of this outfit, it doesn''t look like he''s just passing by for dinner. Maxima has been in business for so many years, and I have never encountered any kind of ghosts and monsters. Yao Shi''s attitude towards Ma Huachao is highly consistent with Gao Wenjing''s. This person probably came to Pengci to eat the king''s meal. Just like this, if you don''t provoke him, he can rely on you. If it¡¯s a fake, it¡¯s easier to handle, and maybe it will be sent without a single order. If it is true, then maybe they came here to extort money, anyway, they are all dying people, broken cans, broken, and they are quite conscientious if they don''t take revenge on the society. Yao Shi always has a suspicious and defensive attitude towards this kind of people. The main reason is that I have experienced too much, and I am used to seeing the dark side of society. The forest is big and there are all kinds of birds. Some people are really not worthy of sympathy. It is said that poor people must have something to hate, such an old saying is definitely not easy and aimless. Yao Shi took a look at Ma Huachao, and basically made up his mind on how to deal with this person, how to solve this matter without hurting anyone. Yao Shi had a gentle and friendly smile on his face, and introduced himself to Ma Huachao: "Hello, I am the manager of the back kitchen. I heard about you." Ma Huachao looked straight at Fu Yu, and asked, "Are you Chef Fu?" Fu Yu nodded: "Yes, my name is Fu Yu." Ma Huachao glanced at the packing box in front of him, and asked again: "Just now when the waiter paid me the bill, this table of dishes only charged me less than 200 yuan. She said you gave me a discount?" Fu Yu explained: "We have a preferential policy for employees, and I have recorded your table under my name." Ma Huachao said slowly: "Will this cause you trouble?" Fu Yu smiled: "It''s okay, my family is out of town, and I usually don''t have relatives and friends over for dinner. Once in a while, the leader won''t hold me accountable." Yao Shi: "." Who said I won''t pursue it! Yao Shi sighed, and followed Fu Yu to deal with this matter today, partly because he was worried that the customers would be unreasonable and take the opportunity to make trouble. On the other hand, he was afraid that Fu Yu would suffer. Having been together for so long, Yao Shi understands Fu Yu''s character very well. Looks gentle and temperless, but in his bones there is a stubbornness and persistence beyond ordinary people. This reminded Yao Shi that Fu Yu had volunteered twice when Zhao Meng was ill. Thinking of what Fu Yu said casually, because eating vegetarian food tastes good, he moved his mind to learn until he learned all the methods of vegetarian food. If it weren''t for this kind of hard work, how could it be possible to improve cooking skills so quickly in a short period of time? Whatever you do, you still have to lay a good foundation! After hearing what Fu Yu said, Ma Huachao stood up, smiled, and reached out his hand to take out the roll of money from his pocket. Ma Huachao stood still, just put the money on the table: "Fu Chu, you are a good person, I can''t take advantage of you. I will leave this money for you, you can keep it, I won''t need it anyway .¡± Fu Yu hurriedly said: "Why can''t you use it! You." Ma Huachao sighed dejectedly: "There is nothing to cure my disease. In fact, there is nothing in this world for me to worry about. The first two sisters in my family are well married and are very filial to my parents. Count them Go, I''m the one who''s the most disappointing!" "Well, thinking about the life I''ve lived, there is actually nothing to regret. I ate and drank, my parents loved me, my sisters took care of me, it was worth it." Ma Huachao stretched out his hand to carry the packing box: "Chu Fu, did you cook this dish? It''s delicious! I''ll take these with me, and I''ll definitely eat them all later, so they can''t be wasted." After Ma Huachao finished speaking, he raised his legs and walked out. Fu Yu hurriedly called him to stop, and handed over the roll of money: "No! You misunderstood, I didn''t give you any money, I just gave you an internal discount." Ma Huachao was taken aback: "What do you mean?" Fu Yu explained: "I heard you said that the doctor told you not to eat seafood, and you would feel uncomfortable after eating it. I deliberately used all vegetarian dishes instead of seafood for cooking. Your table of dishes was originally sold at this price in the store! " Ma Huachao: "!" Chapter 280： its amazing Chapter 280 This is too amazing Ma Huachao looked at the packing box in his hand in disbelief. The few dishes he ate just now were all made with vegetarian dishes instead of the original ingredients? But He didn''t eat it at all! The shredded eel and deep-fried fish fillets are clearly fish meat! The fresh and tender taste is still full of fragrance, which is quite memorable. Ma Huachao stared: "Well, how could this not be seafood? Then, what did you use to make it?" This is not a secret. Fu Yu said with a smile: "Dried mushrooms, tofu, water gluten, you can rest assured that the ingredients in our store are genuine and the charges are reasonable." Ma Huachao was dumbfounded when he heard it. "It''s amazing that you can use vegetarian dishes to make the taste of seafood!" Fu Yu smiled: "So, you don''t need to have any burden." Ma Huachao looked at Fu Yu blankly, and after a while, his eyes suddenly turned red: "Thank you, me." He just opened his mouth to say a word, and then he choked up sobbing. When the tears finally couldn''t be restrained, the thin man burst into tears completely out of control. Fu Yu''s face suddenly changed, and he subconsciously wanted to go forward to comfort him, but he didn''t know what he should say at this time. Yao Shi was also dumbfounded. It is said that men don''t flick their tears lightly, but they haven''t reached the point of sadness. People don''t realize how precious health is and how poor money is until they are sick. The predicament of survival and the pressure of money have forced this thin man to nowhere. At this time, the care and kindness that Fu Yu, a stranger, gave him, seemed to be the last straw that overwhelmed all his pretending. Even the severe pain when he fell ill could not make him cry easily, but now, he is crying like a child. Ma Huachao cried bitterly for a long time before he slowly eased his emotions. "I came to Bei''an alone. In the hospital, no one cared about me. My family didn''t know about my situation. They thought I was busy with work, so they never took the initiative to contact me." ¡°I watch the money pouring out like running water every day, less and less. I really can¡¯t live anymore¡± Fu Yu and Yao Shi were silent. Birth, old age, sickness and death are things that a person must experience in his life. As the saying goes, don¡¯t get sick if you have anything, but who can live without getting sick? Fu Yu took the tissue on the table and handed it over. Ma Huachao took it and wiped away the tears on his face, then turned his head and said to the sympathetic waiter, "Check out." After Ma Huachao paid the money, he turned to look at Fu Yu again, and then bowed deeply. "Fu Chu, thank you." Fu Yu hurriedly waved his hands: "Hey! Be careful about your waist." Ma Huachao stood up straight, his eyes still red, but he smiled at Yu Zhan. It''s just the helplessness and sadness in his eyes that can''t be concealed, which makes people feel more and more unbearable. Watching Ma Huachao follow the waiter to the cashier to check out, Fu Yu greeted Yao Shi and hurried back to the dormitory. There is a thousand dollars in cash in his suitcase, which is the "cross-the-river money" he specially left behind on weekdays. Fu Yu wanted to get some money for Ma Huachao, although it was not much, but it was a treat anyway. He knew that if he wanted to transfer money to Ma Huachao, he would definitely not accept it, but if it was cash, he should be able to send it almost. Fu Yu hurried over to the front hall, and saw the waiter who had served Ma Huachao walking over. Fu Yu rushed forward and asked, "Where''s the person?" The waiter was stunned for a moment, and replied, "Let''s go!" Fu Yu ran to chase out the gate again. This time is the best time for the business in the restaurant. When Fu Yu was going out, a customer just entered the store, and he hurriedly avoided to make way for the other party. As a result of such a delay, when he chased outside, Ma Huachao was nowhere to be seen. Fu Yu glanced at the one thousand yuan in his hand and sighed. Back to the back kitchen, Zhao Meng had already learned what happened from Yao Shi. Seeing Fu Yu''s dejected look, Zhao Meng asked concerned: "I''ve helped you a lot, and saved money. Why do you look so sad?" Fu Yu told about his desire to donate money to Ma Huachao. Zhao Meng looked at Fu Yu, feeling proud and helpless for a moment. He used the tone of coaxing his stupid son, and said in relief: "It is enough for you to have this kind of heart! And didn''t you help him save more than a thousand yuan? What''s the difference between that and donating to him?" Fu Yu thought so too. The two met by chance, it was fate, he helped everything he could, and felt somewhat relieved. Busy and busy until the shift shift at night. Because Zhao Meng injured his hand, the few people in charge of the spoons could only work continuously in the big shift, but the small workers could shift normally. Wait for everyone in the day shift to leave, and someone from the white case brought over a pot of mung bean soup that had been boiled and let it cool down. "Chef Wang said, it''s too hot today, and we are afraid that everyone will suffer from heat stroke, so we deliberately cook more and let everyone drink together." Zhao Meng smiled and thanked: "Thank you Chef Bai!" The relationship between the Qianlima Bai case and the red case has always been good, and the red case often sends food there. A small worker came over and divided the mung bean soup. Fu Yu picked up the bowl and took a big mouthful of mung bean soup. Boiled like thin bean paste, the mung bean soup with rock sugar has a touch of sweetness and coolness, straight to the bottom of my heart. Fu Yu had a good drink, and when he called home at night, he couldn''t help but raise his mouth. His mother heard it, and immediately said: "When you come back from vacation, I will boil it for you too! At that time, let''s put honey, it will be sweeter and more delicious!" Fu Yu chuckled, and suddenly remembered Ma Huachao''s nostalgic and helpless sad eyes when he talked about his family. Fu Yu became more and more homesick. Since Yao Shi took him to a music restaurant as a part-time job, Fu Yu has never had a rest. Fu Yu was so entangled that he was dying. He really wanted to rest for two days and go home to visit his parents. Since he took three days of annual leave to go home at the beginning of April, it seems that he is almost half a year younger, and his parents must miss him very much. His parents would be very happy if he could go back and have a look now. But he was also worried that after the break, Zhao Meng would not be able to do it well, and it would really delay the order, and the boss would use this to find fault. And there are only 15 days of annual leave in total, excluding the eight days from the 30th to the eighth day of the new year, and the three days that have already been taken off, he only has four days of vacation left. After the 11th, Zhao Meng''s hands are healed, so he can rest and go home, right? Fu Yu hopes so. He really wants to go home now. On the one hand, I have finally earned some money, so I can buy things and go back to honor my parents. On the other hand, he was running around day and night, even with the blessing of the system, he still felt somewhat exhausted. If there is anything that can make him feel encouraged and excited during this period of time, it is the extra money he earned at the music restaurant during this period. Chapter 281： Scared of them Chapter 281 Afraid of them assholes New week off, Yao Shi transferred Fu Yu to the music restaurant again. With Yao Shi in the back kitchen of Maxima taking orders from Zhao Meng, Fu Yu was very relieved to leave. After arriving at the place, Fu Yu found out that today is the routine salary payment day for the music restaurant. Last month''s salary, Fu Yu was based on the standard of the chef''s minimum salary, plus innovative noodles and innovative dishes, as well as commissions for teaching new dishes, and rewards based on the commissions of the noodles, piecemeal Adding the pieces together, he got 18,000 yuan, second only to the chef''s salary. Just like what Yao Shi promised him when he came to report on the first day, he was guaranteed a minimum of 5,000, and he was given a lot of bonuses for innovative dishes and banquets. The unexpected bonus made Fu Yu extremely excited. This is the highest salary he has ever received in his life. At the same time, from this incident, Fu Yu also knew why Zhang Zhen and the other two chefs were so polite to him, a paratrooper who came here temporarily to work part-time. Because Fu Yu can make refreshing and innovative dishes and noodles, and if the store can successfully promote innovative dishes, it means that it will smoothly develop new customer sources and bring more revenue to the store. Although the back kitchens have wage guarantees, the proportion of wages in their income has always been insignificant, and bonuses are the last word. Although Fu Yu is still working part-time and can only come here for a few days a month, his strength and innovation ability are clearly there. The boss attaches great importance to Fu Yu, and everyone in the back kitchen can see it. Fu Yu''s future prospects here, as long as he is not a fool, he can imagine it. Naturally, no one would be willing to offend a talent like him. However, due to different job responsibilities, their bonuses are also different. Apart from Zhang Zhen and the two chefs in the back kitchen, only the two chefs who are in charge of cooking have a higher salary than Fu Yu, and the others are even less than Fu Yu. So, even Fu Yu, who has always been careless in life, can clearly feel the coldness and hostility from the chef Shen Guanghao and other people in the few contacts. While Fu Yu felt happy about the substantial practical benefits brought about by his rapid improvement in cooking skills, he also began to gradually understand and get used to the other side of human nature that he often faces recently, the jealousy from people around him. Fu Yu cooked the vegetarian dishes that he had made before one by one. However, because the music restaurant also has private seats to deal with orders, so in the end, Zhang Zhen only took pictures one by one, and then called the kitchen staff, and everyone tasted these "seafood" meals made of vegetarian dishes. . The response is very good. When Fu Yu returned to Maxima at night, it was already past eight o''clock in the evening. Another week later, Zhao Meng simply arranged for everyone in the back kitchen to go to the old Liu''s house for a barbecue, which was counted as gratitude and condolences. Except for Gu Yunwu and Yao Yihang who were in a hurry to go home, the rest of the people participated in this dinner party. At the beginning, they were still divided into two tables, and everyone ate and drank together. Later, those who were far away from home left after eating, and those who had something to do left temporarily. The rest are Fu Yu and the others. Sun Ningqing was scolded by Zhao Meng for a whole day during the day, and at night he finally had a good time, and he didn''t want to face Zhao Meng''s face again. When the meal was over, these people moved their tables and ran away as an excuse to watch TV. Only Fu Yu and Zhao Meng were left sitting next to each other while drinking cold beer and chatting. Zhao Meng took a skewer of roasted tendon skin and handed it to Fu Yu. Fu Yu took it over, took a bite, and asked him vaguely: "Chef Zhao, I will go there every week whenever I am on vacation, and I usually use the excuse of door-to-door service to go there to work with me. I have never been lazy, I even rushed to do it. As long as there are innovative noodles and dishes, I will teach them seriously, so I won a high bonus. They clearly know all this, why do some people always refuse to watch it, because they are dissatisfied with me? " Zhao Meng took a sip of cold beer: "When you live to my age, you will understand, there are people like this everywhere!" ¡°They can only see how much others have gained, but they will never see how much effort others have put in for it. In other words, even if they see it, they can turn a blind eye.¡± "Some people are selfish by nature. But more people are always envious and jealous of others because of their lack of ability. They don''t see others better than themselves, and even complain or resent them." "It''s still the same sentence. As chefs, we rely on our cooking skills. As long as we cook well, are willing to endure hardships, and are diligent, we can gain a firm foothold anywhere." "You deserve all the money you earn, so don''t have any worries, just do your job seriously and steadfastly." Fu Yu nodded. In fact, he understood what Zhao Meng said, but for some reason, in front of Zhao Meng, he suddenly felt very wronged and wanted to confide. Zhao Meng reached out and put his hand on Fu Yu''s shoulder, and patted it: "The ancient sages and sages couldn''t avoid being gossiped behind their backs. You, a layman, still have to avoid it? As long as you are doing well and sitting upright, dissatisfied Just let them hold back, anyway, no one dares to really say it in front of you." Zhao Meng sneered: "One day, if any of them can''t hold back to play tricks on you, you remember what I told you today, you should be mentally prepared when the time comes, and you must fix him into obedience right away. Just post!" "Let me tell you, strength may not determine everything, but strength is definitely the prerequisite for everything!" "As long as you work hard and work hard, you don''t care what other people think or think! Anyway, you work every day to earn money every day, and the most practical thing is to get the money in your pocket!" Fu Yu made a bitter face: "I don''t want to care about them, I just feel uncomfortable! There are always a few people like this around me, and it''s annoying to watch! But they are working together again, and they can''t really tear their faces apart. Mom hold your breath!" Zhao Meng took a sip of the ice bottle of wine and said with a smile: "You boy, you are still too young! You have only worked for a few years, and when you see more in the future, you will be able to laugh at these people." Fu Yu nodded, also holding the glass, took a big sip of cold beer. After listening to Zhao Meng''s words, Fu Yu felt much more at ease. Anyway, apart from Shen Guanghao, he had almost no chance to interact with the others. He just finds these malicious things that can only be understood and cannot be expressed very annoying! But he couldn''t tell outsiders, so he would feel better if he talked to Zhao Meng. If it is true that he will be afraid, that is a joke! As Zhao Meng said, he has the strength, is willing to endure hardships and work hard, and has an awesome system by his side. I''m afraid they''ll be assholes! Thanks: 1,500 starting coins from small gravels on the roadside, thank you! Chapter 282： well deserved Chapter 282 Well deserved Have a good night''s sleep. Early the next morning, Fu Yu was woken up by the ringing of his cell phone. Yao Shi informed on the phone: "Xiaofu, you can take a rest today, and go directly to the music restaurant in a while." "I saw the few vegetarian dishes you made yesterday, and they were very good. I heard from Zhang Zhen that from the taste to the presentation, they are almost fake. Why don''t you hand over the recipes of these few dishes to them today." "When the time comes, we will launch a small table of noodles on the 11th and try the effect." "If it''s good, we will develop a few more dishes in the future, and try to gather a few sets of noodles. In the future, the music restaurant can directly produce a whole set of vegetarian seats." Yao Shi became more and more excited as he spoke, his voice raised unconsciously. "Fu Yu, I''ll leave the Su Zhai banquet to you, is it okay?" Just as Fu Yu was about to respond, an electronic prompt sounded in his ear: ¡¾Ding! NPC music restaurant owner Yao Shi''s mission: to help the music restaurant innovate a set of vegetarian dishes. Mission completion reward: RMB 100, lucky draw once, mission experience +200. ¡¿ Another lucky draw! After listening to the system''s task rewards clearly, Fu Yu immediately regained his energy! "no problem!" Never thought that my momentary act of kindness would be rewarded so quickly. The vegetarian banquet noodles he babbled nonsense are actually a few vegetarian dishes imitating seafood. It is not difficult to do it. The precious thing is that most people can''t think of it, and they can also replace ingredients in this way. Five dishes, one noodle soup, all the staple dishes, can be directly formed into a small set of noodles. Zhang Zhen and the others are all good cooks. Watching Fu Yu cook it once, he can even learn from it. Taking advantage of no private orders at noon, several people took turns cooking vegetarian noodles. After lunch, everyone in the kitchen happily ate a new vegetarian small set meal that will be launched in the store. Everyone is full of praise for these few dishes. Especially the three cups of Pleurotus eryngii, if you don¡¯t distinguish carefully, at first glance, it is clearly stewed abalone. After eating and drinking enough, Zhang Zhen put down his chopsticks, and Le Diandian called Yao Shi to report on learning to make vegetarian noodles. Yao Shi heard that it could be promoted, and was very happy, so he directly explained the promotion matters at the meeting. Fu Yu was smiling and went back to the kitchen counter with the others, when an electronic notification suddenly sounded in his ear: ¡¾Ding! NPC music restaurant owner Yao Shi''s task: to help the music restaurant innovate a set of vegetarian dishes, has been successfully completed, rewards: RMB: 100 yuan, lucky draw once, task experience +200. ¡¿ Fu Yu paused and chose to draw a lottery. ¡¾Ding! Congratulations on getting skill points +3] Good guy! This lucky draw seems to be specially designed to explode skill points! Being happy, Fu Yu couldn''t help thinking of Ma Huachao again. Because he helped Ma Huachao casually, it brought him such a bunch of rewards. He did everything he could, and he did his best for this customer who met by chance. Fu Yu felt that he deserved it. The back kitchen of the music restaurant gets off work early. The reserved seats at night are scheduled to open at 5 o''clock, and all the customers are gone by seven o''clock. The chefs are divided into morning and evening shifts, those who go home go home, and those who continue to be on duty stay to prepare dishes for tomorrow. Fu Yu followed the morning shift to clock in and go home. I took a taxi to Maxima, and it was not yet eight o''clock. Fu Yu took out his mobile phone and called Zhao Meng, planning to go to Zhao Meng''s house tonight to continue cleaning. I''ve been so busy recently that I don''t have a break at all. Zhao Meng''s house has just cleaned out the two downstairs rooms. Although the renovation of the Daewoo shopping mall purchased next to it will definitely not be completed in less than half a year, Fu Yu is always thinking about it. As a result, after hearing what he said, Zhao Meng directly rejected his idea: "There is no rush to use the house. If you have time, go buy two sets of clothes." Fu Yu was taken aback: "I have clothes to wear?" He usually wears work clothes in the store, and two sets of changing clothes are enough when he goes out. Zhao Meng asked: "The competition is coming soon, don''t you want to buy two sets of outfits?" Fu Yu didn''t think much, and said casually: "There are special clothes for the competition." Zhao Meng said helplessly: "Then you can''t go to the field wearing the competition uniform, right? People''s clothes are changed on the spot when they go to the place!" ¡°A man depends on his clothes and a horse depends on his saddle. The first impression that outsiders see of you must be your appearance and attire.¡± "With your looks, you''re definitely fine, but with this outfit, if you want to buy this time, buy two decent ones! Go directly to the mall and buy two sets of branded goods." "Let me tell you, you don''t need too many good clothes. If you have two bodies, you can wear them out at the critical moment!" "You don''t have to worry about money! This set of good clothes can replace dozens of your tattered street stalls!" Fu Yu really hasn''t bought much clothes. The main reason is that he has been wearing the school uniform issued by the school since he was in school. etc. dropped out of school and went to chef school, and put on the school''s uniform chef uniform. Now there are standard work clothes for work. So throughout the year, there are only two sets of clothes for almost every season. The clothes are indeed not brand-name goods, they are all cheap ones he bought every year when he went back to his hometown and went to the underground shopping mall with his mother. After listening to Zhao Meng''s order, Fu Yu thought about it and found it quite reasonable. So I turned around and took a taxi to the department store. Sitting in the taxi, Fu Yu belatedly realized that he had changed a lot recently! Quite a bit rich and powerful. The amount of deposits has risen sharply, the rewards of the system, plus the double income of Maxima and Music Restaurant. If this continues, he may consider buying a house with a loan in Beian within two years. Department stores are full of brand counters. Fu Yu went directly to the men''s clothing area on the third floor. He is not very good at matching clothes. So I looked directly at the matching suits on the appearance on the booth, and tried on two suits that were pleasing to the eye. He is tall, has long legs and has a good body shape, and the effect of the upper body of his clothes is no worse than that of the models at the booth. Coupled with the beautiful looking shopping assistant in a tight little black dress next to him, his eyes glowed with praise, and Fu Yu immediately bought the two sets of clothes he was trying on. It wasn''t until I walked out of the mall that I realized belatedly that I had spent more than 6,000 yuan casually just now, and only bought two sets of clothes. Fu Yu reached out and pressed his chest. Depend on! My heart is dying of pain! At this time, Fu Yu suddenly received a call from Zhang Qun. "Fu Yu, do you have time now? Let''s meet up." Fu Yu was a little surprised: "Now?" Zhang Qun said: "Yes, the news I just got is that before the competition, all contestants and judges need to go to the venue for rehearsal in advance! You don''t know the situation of the judges? I have information here, you can first Take a look, I have some understanding, so be prepared!" When Fu Yu heard this, he hurriedly said, "Okay, then where should we meet?" Zhang Qun said: "Aren''t you in Maxima? I''ll drive by in a while, so I''ll go straight to you?" Fu Yu agreed: "Then I''ll wait for you at the door!" Chapter 283： Seriously a strong woman Chapter 283 Seriously Is a Strong Woman It was almost ten o''clock when Zhang Qun arrived. Fu Yu took him to Lao Liu''s barbecue on the side street. After the two sat down, Fu Yu first picked up some of the specialties in the store and ordered some. Let Zhang Qun choose a few favorite foods, and then went over to bring two bottles of cold beer. The two have obviously not been in touch for several years, but from the first reunion before to the present dinner, both of them feel very relaxed and at ease. Fu Yu clinked glasses with Zhang Qun, took a sip of cold beer, and immediately felt refreshed. Fu Yu asked, "Are you just off work?" Zhang Qun put down his cup: "Well, I''ve been working overtime for the past two days! It''s almost November, and there are a lot of preparations for the Sanjiang Tourism Festival. Our Propaganda Department has to work overtime every day. That''s it. It¡¯s good that we didn¡¯t fall behind at all, and the higher-ups said every day that we were sabotaging work and dereliction of duty!¡± Zhang Qun complained a few times and then got down to business: "Today our leader brought over a copy of the materials of the jury members. I thought you would definitely need it, so I made a special copy. You can take it back and have a look at it later. The few judges invited for this competition are all quite prestigious!" Zhang Qun took out the materials from the bag and handed them to Fu Yu. Fu Yu took it over, and the information was quite detailed, not only the resumes of all the reviewers, but also the information of the organizer of this event. "There are two of them who have a relatively high status and are very influential in the chef industry. When they were invited here, there was a lot of trouble in the city. When they come back to the competition, they must be the main judges." "Although the two are not as well-known as them, it is said that they are very good at cooking and belong to the powerful group. They are also considered to be well-known in their own province." "The last one is actually quite amazing! Do you know Mrs. Liu?" Zhang Qun looked at Fu Yu with a gossip expression. Fu Yu was taken aback: "Miss Liu? Top ten famous chefs in ancient times?" This is what he learned in theory classes when he was in chef school. Zhang Qun slapped his thigh! Surprised: "So you know it too!" Fu Yu smiled and said: "Isn''t it the female chef in charge of the emperor''s imperial food in Song Gaozong''s palace!" Zhang Qun nodded: "That''s right, it''s her! Let me tell you, there is a judge in the jury this time, who is the descendant of Mrs. Liu!" Fu Yu was surprised: "Really? Oh, what does it look like! Is there a photo? I have to take a good look!" Fu Yu looked down at the documents in his hand. Dai Jinghe, Fu Yu really paid attention to this person. The old man is very remarkable, he is a real capable person. The photos used on the information are the publicity photos of the old man participating in the food promotion activities before. Li Chongfu, Fu Yu doesn''t know much about this well-known TV presenter. The main reason is that he seldom reads the news, and the occasional spare time he has is spent on calling home, and playing two games at most to pass the time. But Li Chongfu''s photo looks quite kind and polite, he should have a good temper. Further down, it is Chen Xinwei, a master of local cuisine in this city. Fu Yu frowned, he had never heard of this master. But these days, with a little fame, one can be honored as a master. Zhao Meng said before that many people in the circle have always called Yao Shi a master. Then there is Zhang Zhiyuan, with a long and thin face, serious expression, and a bit fierce expression. On the resume, it is written that the country''s top ten news and legal figures, well-known culinary masters. Is this across lines? Fu Yu glanced at Zhang Zhiyuan''s photo, and turned to the last page without stopping. Liu Yunong, the photo above is actually a two-inch work photo taken in a chef uniform. She looks pretty good, but not that delicate and delicate beauty. On the contrary, with a neat ponytail, revealing a smooth forehead, thick eyebrows, big eyes, and straight eyebrows, she looks quite heroic. Chongqing native, graduated from Le Cordon Bleu culinary school. Fu Yu blinked. When I saw the name of this school, the first thing I thought of was blue ribbon beer. But wait until you see the one specially marked on the back (Paris Campus) Fu Yu suddenly realized that he was still a top student who graduated from an international school! But the name of this school sounds quite ordinary, at least not as catchy as my own school. But if someone learns how to cook, he can go abroad for further study. They are also chefs, and they have to work in the back kitchen every day, but others can go around to make money! It''s true that people have to throw more than others! Fu Yu was sour for a while, and then took a closer look at Liu Yunong''s photo. I don¡¯t know if it¡¯s because the pupils are so dark, but Liu Yunong in the photo looks very energetic, and his facial features are very attractive, which belongs to the kind that looks better the more you look at it. Fu Yu couldn''t help but take a second look. But when he saw Liu Yunong''s resume, he couldn''t help showing surprise This descendant of Mrs. Liu is very unusual! The resume reads: This female chef from Chongqing is not only beautiful, but also a talented cook. Worked in many famous restaurants. She has won many awards and titles for her cooking and culinary skills. As for the various grand prix competitions listed below, most of them fill up the table. Fu Yu watched it from beginning to end: [Cruel Kitchen], [Olympic World Cooking Competition], [International Top Chef Invitational]. In addition to the official competition, Liu Yunong was also invited to participate in a popular foreign cooking variety show. If he hadn''t opened the cheat himself, he would definitely feel that this resume is a vast ocean! Fu Yu read Liu Yunong''s information, and carefully read the information of several other reviewers. Before, I only heard from Yao Shi that the reviewers were very unusual. This time I saw the information with my own eyes, and I realized more deeply how much the city attaches importance to this chef competition. Fu Yuzheng sighed, the skewers are ready. Zhang Qun asked with a smile as he rolled the skewers: "How is it? Can you feel that the leadership attaches great importance to this chef competition?" Fu Yu nodded: "Indeed! These few are quite extraordinary, and this descendant of Mrs. Liu is amazing! This year, she is only 36 years old, and she can win so many honors. Oh my god?" Zhang Qun said with a smile: "That''s a must! I heard that Liu Yunong founded the Shangshi private restaurant chain company last year, and now there are several branches! He is quite capable. He has only been back to China for two years, and he can start a business. So prosperous, she is truly a strong woman!" Speaking of this, Zhang Qun suddenly thought of something: "By the way, I heard that in order to bring up the gimmick of this chef competition, the Propaganda Department communicated with a few judges, and planned to use this competition to further Add a link of apprenticeship." Fu Yu was taken aback: "What? Apprenticeship?" Chapter 284： birthday noodles Chapter 284 Birthday Longevity Noodles Zhang Qun just said it casually, after all, this matter has not been negotiated yet. Zhang Qun told Fu Yu: "This matter has been mentioned several times, but the few judges are not very interested in this aspect. At present, only Li Chongfu and Zhang Zhiyuan nodded, but they also expressed whether it will be true in the end. To accept apprentices, it depends on the qualifications of the contestants participating in this competition." Fu Yu asked with interest: "What about Liu Yunong? She refused?" When mentioning this, Zhang Qun was also a little embarrassed: "She just started her business, she must be very busy with work, our leader only asked her about recruiting apprentices, and she clearly refused. But she is indeed in good condition, and she is another Beautiful celebrity chef, our leaders still hope to cooperate with her, after all, with this hype, this chef competition will definitely get more attention!" "For this selection of charming cities, our city is bound to win. The death order from above, how can we make the event known to everyone, how come!" "Liu Yunong is a potential stock. If this apprenticeship event is done well, it will be a win-win situation. Our leaders are going to invite her to come to this city to invest and open a branch. On the one hand, it can be regarded as attracting investment. On the other hand, it will definitely Giving her some preferential policies can be regarded as a bonus for this apprenticeship activity." "Now our leader is hurrying up to communicate with these judges. Just before leaving get off work, I heard what the leader said, and Dai Jinghe has been a little relieved. He also said that it is the same as other judges, you can accept apprentices, but the premise is that the other party It¡¯s really suitable, if it¡¯s really not good, then there¡¯s nothing you can do about it.¡± Zhang Qun bit his roasted ribs and said vaguely: "However, I think that in the end, these judges can agree to participate in this event. After all, the city has invested a lot in the competition this time. Since it is going to use the gimmick of apprenticeship If you do a good job of publicizing it, it will be impossible to let the ducks fly away. Even if you force your head, you have to get this thing done." Fu Yu nodded. The arms must not be able to twist the thighs. Moreover, it is a matter of pride for all the citizens of Beian to be selected as a charming city. Fu Yu was also looking forward to this in his heart. Unknowingly, Fu Yu has regarded Bei''an as his second hometown from the bottom of his heart. Zhang Qun clinked wine glasses with Fu Yu, and asked, "Have you thought about it, if you are asked to apprentice during the competition, who would you choose?" In Fu Yu''s heart, his master is Zhao Meng. Yao Shi has system tasks hanging on his side. Once he gets Yao Shi''s approval, he can naturally start apprenticeship. In addition to this, do you have another master? Fu Yu hesitated. I don''t know if this will affect the task of apprenticeship between him and Yao Shi. Moreover, none of the four judges seemed to really want to recruit apprentices, and they probably just wanted to cooperate with the interaction to take a formality. After all, apprenticeship as a chef is different from other industries. Generally, all trades that rely on craftsmanship to make a living are to pass on skills in the way of masters and apprentices, so that a craft can continue from generation to generation. Without a master, it is equal to "water without a source, tree without roots". Strictly speaking, without a teacher, without a master, it is not considered a beginner. Chefs still think that they are "not born in the school" if they haven''t been a teacher, and they are "informal" in layman''s terms. So whether it is apprenticeship or apprenticeship is a big deal. The master chooses the apprentice by looking at the talent. Apprentices choose masters by looking at famous chefs. If this is settled, it will be almost a matter of a lifetime, not to mention. Fu Yu attaches great importance to apprenticeship in his bones. So I instinctively rejected this apprenticeship activity done by the chef competition. Zhang Qun has never worshiped a master, and he doesn''t understand the rules of these masters'' inheritance. He just enthusiastically suggested to Fu Yu: "While there is still time, you''d better make preparations in advance, at least you have to know who to choose as the master. Since the higher-ups are going to hold this activity, the lower-ups must think about it." There are ways to cooperate. In case the host directly asks you who you want to worship as your teacher, you must be able to make a choice immediately." Fu Yu also knew that what he said made sense. It''s just a gimmick anyway, and it''s over after the game. Fu Yu said casually: "Then choose Liu Yunong!" Anyway, it looks more pleasing to the eye than others. Just make it, let''s do it! When Zhang Qun heard this, he immediately said in distaste: "Choose her? Let me tell you, it''s better to choose Dai Jinghe or Zhang Zhiyuan! These two are so famous! If you can leave an impression, you may be able to use this relationship in the future .¡± Fu Yuxin said, I never thought of being a teacher at all. Anyway, it¡¯s just a formality, who is not worshiping! Moreover, Liu Yunong is a descendant of Mrs. Liu, so she has somewhat of a celebrity effect. Fu Yu is still looking forward to Liu Yunong himself. After this dinner, Fu Yu went back to his busy work. It''s the end of September. No matter how hot the weather was before and how rich the atmosphere of midsummer was, an autumn rain is enough to prove that at this time, it is time for autumn to debut. September 25 is Zhao Meng''s birthday. Fu Yu woke up early on purpose, and went to the back kitchen at 5:30 in the morning to start making longxu noodles. Last year, he had just arrived in the kitchen, and he was not as close to Zhao Meng as he is now. No one knew about Zhao Meng''s birthday, until at night, Zhao Meng suddenly invited guests to dinner. At that time, Fu Yu happened to overhear Zhao Meng chatting with Yao Shi, and mentioned Zhao Meng''s birthday today. As a result, Fu Yu memorized this day by accident. Zhao Meng treated Fu Yu well, and Fu Yu wanted to make a bowl of longevity noodles for Zhao Meng himself. He deliberately looked through the classic old taste recipes. Fortunately, in this cookbook, in addition to the various special dishes from the red case, there are also all kinds of special pasta from the white case. Fu Yu chose to make one of the classic pasta dishes: [One Longevity Noodles for Birthday]. After preparing all the ingredients, Fu Yu started cooking. Put the flour and dough into the basin. Stir with chopsticks to form cotton wool, and then knead the dough. Cover the kneaded dough with plastic wrap to proof. Taking advantage of this time, Fu Yu began to prepare other dishes. Shred the lean meat, wash the oatmeal and rapeseed. Soak the dried shiitake mushrooms in warm water for ten minutes and cut into shreds. Using this time, cut the shallots into white powder and finely chopped green onions. Since he has time management skills, Fu Yu no longer has to worry about wasting a minute and a second in the cooking process. Put half a small bowl of oil in the pan. When the oil is hot, add the minced scallions. After frying for a few seconds, pour out half of the oil for later use, and keep half of the oil in the pan. Pour in shredded pork and shredded mushrooms, stir fry, and add a little salt. After the shredded pork is fried, add sea salt and pour three small bowls of water. While the water is boiling, make noodles. Chapter 285： Come here whether you like it or not Chapter 285 Come here whether you want to or not The soup pot is on, just turn off the heat. At this time, the dough is also proofed. The proofed dough is smooth and elastic. The next step is stretched noodles. The classic old-flavored recipe has been mentioned in one sentence, and only a few sentences about the precautions when stretching noodles are explained, but there is no specific operation steps. I have never eaten pork, but I have always seen pigs running. Fu Yu thought that he must first roll the dough into strips, and then pinch the sides and shake it. Wait until it is stretched, then fold it in half, and continue stretching. Anyway, when I have seen others do it before, I always do it like this. However, I always think well about everything, but it is difficult to do it. Relying on the absolute control of his hands, Fu Yu kneaded the dough into strips, and began to try to stretch the noodles. As a result, the noodles that should be thinner and longer in the imagination are stretched tremblingly, and then the middle part is about to break apart. Fu Yu hurriedly pulled the noodles back, but in the end, the noodles were actually torn apart. Tried three times in a row, and almost dropped the noodles on the ground. Fu Yu had an idea, and simply re-kneaded the noodles into dough. This time, I don¡¯t stretch the noodles anymore, just roll the dough into a round cake shape. Sprinkle some dry flour on top of the dough and roll it out into a large dough. Since it can¡¯t be stretched out, it¡¯s better to cut it directly with a knife. With his advanced knife skills, it is unbelievable that he can''t even cut a continuous longevity noodle. Facts have proved that everything must be done according to one''s ability. Now that he has a kitchen knife in his hand, Fu Yu is very familiar with cutting noodles. A whole long and even longevity noodle is honestly placed on the noodle table. Fu Yu stretched his eyebrows and boiled a pot of boiling water. Add a few grains of salt (anti-stick) after the water is boiled. Put the noodles into the pot, take them out after cooking, and put them in cold boiled water to cool. Stockpot is back on fire. After the water boils, put the noodles directly. The amount of water is almost enough to cover the noodles. Cover the pot and simmer for a while. When the noodles on the lower layer are almost cooked, put in rapeseed, turn the noodles over, and continue to simmer for a while. When all the noodles are almost cooked, take out the excess soup in the pot with a spoon. Add salt, chicken stock, and chopped green onion to the pot. The last procedure is very important. Drizzle with the fried oil just now, and use chopsticks to mix the noodles and seasonings in the pot evenly. Immediately, a bowl of longevity noodles overflowing with aroma and looking very appetizing is ready. In addition, Fu Yu also specially boiled a pot of eggs alone. Fu Yu¡¯s family has always had this tradition. On birthdays, cook a pot of eggs and distribute them to relatives and friends. Eating eggs means biting disasters. The more people who eat the better, the disaster will be killed. Birthday people will be safe and sound this year. When Fu Yu knocked on the door of Zhao Meng''s room with longevity noodles, Zhao Meng was stunned. He watched Fu Yu put a bowl of hot noodles on the table in a daze, and said to him with a smile: "Chef Zhao, happy birthday! How about trying this noodle?" Zhao Meng thinks that he has always shown himself as a tough guy, but he often fails in front of Fu Yu. He sucked the thin and long noodles, and seeing that none of them were broken, he knew that Fu Yu must have spent a lot of effort. Zhao Meng didn''t bite off the noodles, he didn''t start to chew until they were all in his mouth. It is really not easy to stretch the noodles so thin and still feel chewy. And this noodle soup is also very delicious. It¡¯s such a blessing to have someone think about it early in the morning and eat such a bowl of birthday longevity noodles! Zhao Meng''s nose became sore, and his eyes began to turn red uncontrollably. He covered it up by drinking the soup, and when he calmed down, he raised his head and said with a smile: "Yes, the noodles are delicious!" Fu Yu suddenly burst into a bright smile: "I knew that the longevity noodles I made must be very delicious. Zhao Chu, you have to eat them all. I also left eggs for you in the kitchen. After a while, you Let everyone send a message, let them help you bite the disaster!" Zhao Meng cooperated and said: "Okay, I will go over and distribute eggs to them in a while." Early in the morning, everyone in the back kitchen was given two eggs. The extra eggs that I ate were paid for by Fu Yu and asked the purchaser to buy extra. After Zhao Meng learned about it, his heart became softer and turned into water. When he was in a good mood, his temper became particularly gentle. Sun Qingning''s day was flattered and joyful. After the lunch time, Fu Yu deliberately avoided people and called Boss Pang, explaining that he wanted to order a birthday cake, a three-tiered one, and the theme had to be related to getting rich. Boss Pang agreed very happily, and even gave a discount of nearly half the price. This is because Fu Yu insisted on paying, otherwise, according to Boss Pang''s intention, the cake would be given to him for nothing. Fu Yu didn''t dare to take advantage of him. Cannibalism is short-mouthed and short-handed, this kind of thing can''t be done easily. Otherwise, this advantage will be taken up now, and it may be how it will suffer in the end. During dinner in the afternoon, Zhao Meng announced in public that he would treat guests to dinner to celebrate his birthday. Everyone happily clamored for Zhao Meng to treat him to a good meal. Zhao Meng cheerfully agreed: "No problem! How about going to the barbecue house at the intersection along the river?" Everyone cheered again! Barbecue House is an outdoor self-service barbecue. The environment is very good, and the barbecue is also very distinctive. Because it was Zhao Meng''s birthday treat, people from Gu Yunwu''s side also participated. Four thirty in the afternoon. After Fu Yu contacted Boss Pang, he used an excuse to go to the bathroom, and trotted to the side door to get the cake back. He planned to put it in the dormitory temporarily and bring it there when he had dinner at night. Zhao Meng seldom eats sweets, and Fu Yu doesn''t like them very much, but today is his birthday, so there must be some rituals. Since Fu Yu helped Zhao Meng Zhang Luo celebrate his birthday, he didn''t want Zhao Meng to lack the process of blowing out candles and cutting cakes. Fu Yu had just turned out of the corridor in front of the back kitchen when his cell phone rang. It was Zhang Qun calling. Zhang Qun said: "Fu Yu, don''t arrange an event tonight. The judges have already arrived in Bei''an in the afternoon. The Propaganda Department arranges for all the participants to have dinner together. At 6:30 in Jufeng Garden, you are now What are you busy with?" Fu Yu said: "Today is my master''s birthday. I just ordered a cake for him. I have an appointment to have dinner together in the evening. I may not be able to go." Zhang Qun asked: "What time do you eat? You can leave early here. The Propaganda Department invites you, but you must come." The leadership organization of the Propaganda Department, whether the subordinates are willing or not has to participate. Fu Yu still wanted to celebrate Zhao Meng''s birthday, but he didn''t want to go, but Zhang Qun said so, and he couldn''t shirk it anyway. "Okay, but Zhang Qun, I must leave before 9:30. Apart from eating, there are no other activities there, right?" Zhang Qun replied: "The time is about the same. I can finish eating in two hours. It''s okay if there are one or two less people in the renewal activities, but the process of eating must be attended by all members." Fu Yu said: "Okay, then I will go directly to Jufeng Garden before 6:30." Chapter 286： The chassis is stable Chapter 286 The chassis is stable When Fu Yu went to the side door, Boss Pang had already arrived. This time, he not only sent Fu Yu a birthday cake, but also sent another batch of desserts to the store. Boss Pang was busy ordering goods, Fu Yu greeted him, and left with the cake. Put the cake back in the dormitory, Fu Yu went to the back kitchen to ask Zhao Meng for leave. Hearing that the Municipal Propaganda Department invited the contestants to dinner, Zhao Meng hurriedly called Yao Shi. Yao Shi got the news and rushed back immediately. Fu Yu saw that there was still time, so he stayed for a while longer. When Yao Shi arrived at the back kitchen, he hurriedly changed into the newly bought clothes and rushed to Jufeng Garden. Jufengyuan is far away from here. Near the department store, Fu Yu took a taxi. As a result, during the rush hour, there was a traffic jam at a red light, and the taxi couldn''t run fast at all. So it was almost 6:30 when Fu Yu arrived. The organizers and judges had already arrived, and the dishes were almost ready. Introductions and pleasantries are customary. Fu Yu found out who Director Zou of the Propaganda Department of the Municipal Party Committee was, and who was the senior employee that Zhang Qun was following. Several reviewers sat in one place. Fu Yu took a look at each of them. These people were very similar to the images in the profile photos, and they could be recognized at a glance. Only Liu Yunong looks completely different from the photo. She was wearing a V-neck top, her hair was half-length and draped over her shoulders. Her hair looked a little drier and harder than ordinary women. When toasting, she stood up, tall and well-proportioned, revealing tight pants, with long and straight legs. Looking at her face, she doesn''t look like thirty-six years old at all. No one would doubt her when she was ten years old in the novel. During the dinner, everyone spoke very politely. Because Fu Yu participated in such a dinner for the first time, in order to avoid saying the wrong thing, he seldom opened his mouth. He was very worried that there would be a situation where the contestants took the lead to curry favor with the judges, and the scene would be very embarrassing. But fortunately, this meal was just an ordinary welcome banquet. The leader of the Propaganda Department and several judges just had a symbolic clink with them, and then let them do whatever they wanted. Fu Yu was thinking about rushing back to give birth to Zhao Meng in a while, but the big table in front of him made him feel tasteless, and his thoughts broke down a bit. However, he still understood Minister Zou''s words while he was absent-minded. It means to hope that several judges can agree to the arrangement of the apprenticeship link during the competition, or to perform this show well for them. To put it bluntly, this so-called apprenticeship session is just to gain attention and attract attention. As for after the competition, it doesn''t matter whether you really want to accept this apprentice or not. What the Propaganda Department wants is just a process. Minister Zou said: "Well, it''s up to you how to say it. The city''s suggestion this time is actually very good. After all, it is because of this that we have the opportunity to cooperate, right? You are famous, and you will promote it later. People who pay attention There will be more, and the event will be held with great vigor, and those of us who are preparing to participate will also have a bright face." "You actively cooperate with the needs of the event, and we will work hard to coordinate the arrangement of the entire competition process. We will definitely not delay your time. At that time, your side will successfully complete the evaluation work of the competition, and we will also be able to deal with the leaders. The best of both worlds ,right?" Several reviewers nodded in cooperation. No matter how absurd what the other party said, no one refuted it in person. Fu Yu couldn''t help but look at Liu Yunong more. I feel that her attitude is actually quite unfamiliar. She doesn''t deliberately please Minister Zheng. She is considerate and polite with obvious alienation, but she just makes the other party find nothing wrong. Zhang Qun has completely become a foil and waiter today, serving tea and pouring water for everyone present, showing great care. Fu Yu ate the food, and understood the significance of today''s meal. In fact, this is a grand banquet. The judges, regardless of whether they like it or not, have to give an accurate statement today. On the day of the competition, they must cooperate with the apprenticeship process. After the dinner is over, the Propaganda Department will start to spread the news through various channels. Be sure to strive to make the chef competition a hot topic on the day of the 11th. If possible, I will take the opportunity to buy a wave of hot searches to gain a sense of presence across the country. As Fu Yu expected before, the arms couldn''t twist the thighs. In the end, several judges were relieved and agreed to participate in this activity. Minister Zou showed a satisfied smile, and said cheerfully: "Work is work, we can also make friends in private!" Zhang Qun followed the old employee who took him out just now, and now reappeared at the right time, with several big bags in their hands: "These are all souvenirs prepared by our Propaganda Department for this event. Everyone has prepared one." Fu Yu also got a bag, which was a big red paper bag, and it was heavy to carry. It contains a piece of high-quality hardcover Jinhua ham, and some local specialties such as sausage and small belly. Everyone collected their things, and then Minister Zou said: "These contestants participating this year are all independent chefs in very famous restaurants in this city, and they are very good." Minister Zou brought up the topic, and someone naturally answered the conversation. The middle-aged woman sitting diagonally opposite Fu Yu began to introduce several contestants with a smooth tongue. This is to let the judges have an impression in advance, so that they can be prepared when they choose apprentices. The participating chefs here are all chefs in their respective restaurants, and their cooking skills are not mentioned, but they are all in their early forties. Only Fu Yu sat among several people with a youthful face, standing out from the crowd, especially conspicuous. The matter has been agreed, and the attitude of several judges is quite gentle, and they respond politely to individual students'' intentional overtures. The middle-aged woman in charge of activating the atmosphere happened to be sitting next to Liu Yunong, so she smiled and said, "Chef Liu has been on the plane all day, it''s hard work." Liu Yunong smiled: "It''s okay." The middle-aged woman has nothing to say: "These contestants this year are all very good at cooking!" She went through the profiles of the contestants she had read one by one. When talking about Fu Yu, he praised casually: "Although Chef Fu of Maxima has only been in business for a year, he has already made several innovative dishes for the store, and the young man is not only handsome, it is said that the chef is now him and The other two chefs are in charge of taking orders." Liu Yunong couldn''t help looking at Fu Yu. The middle-aged woman continued: "I heard that the staff in the back kitchen are very hard. They stand from morning to night every day, and they even have to shake the spoon. The strength of the arm is one aspect, and the chassis must be stable!" Liu Yunong nodded in agreement: "Indeed, a stable chassis is very important. This Chef Fu is young and promising, and he is very good." The two laughed and chatted for a while. Zhang Qun just walked over to them with a wine bottle, and he was taken aback when he heard the conversation between the two. Why did Liu Yunong praise Fu Yu for his youth and promise when his colleagues said that Fu Yu was stable? Is there any relationship between the two? Chapter 287： Obtained Gu Yunwus devoted guidance Chapter 287 was guided by Gu Yunwu The dinner was over, Fu Yu took a taxi with his souvenirs and rushed back to Maxima. I heard that it was a souvenir issued by the Propaganda Department. Everyone was curious and came here to take a look. However, when I saw a large piece of Jinhua ham and food like red sausage and small belly sold exclusively in hotels in this city, I immediately lost interest. The most indispensable thing in the back kitchen is food. Now that the time has not yet come, Fu Yu simply changed into work clothes and continued to take orders. He just turned on the stove and started the fire, but found that the stove was broken, and the fire couldn''t be started no matter what. Sun Qingning is occupying Zhao Meng''s kitchen counter. Yao Shi had to cook by himself, but in the end it was Gu Yunwu. Yao Yihang had something to do at home, so he asked for leave in the afternoon and left. Fu Yu could only temporarily go over to occupy Yao Yihang''s kitchen counter. He tore half of the order list from Zhao Meng. This is a small noodle menu, and his side is one dish and two soups. Sliced ??chicken with winter bamboo shoots, pork ribs with bamboo fungus soup, and herbal pig feet. Customers order all the ingredients on the health care page. This health-preserving meal was developed and promoted by Yao Shi a few years ago. Summarize the several dishes in the store that are related to health preservation, and list them separately as a two-page menu. There are quite a lot of customers who usually order, and one order is a complete set of noodles like this. Fu Yu ordered Zhang Jinyu to prepare the dishes, and he himself got acquainted with the specific location of Yao Yihang''s seasonings and kitchen utensils. Everyone has their own habits. If you don¡¯t adjust it in advance, you will be in a hurry when cooking. Zhang Jinyu finished preparations here, and Fu Yu started cooking chicken slices with winter bamboo shoots. Peel and wash the fresh winter bamboo shoots, slice them and blanch them in hot water. Add salt, cooking wine and starch to the chicken slices and marinate for half an hour. Taking advantage of this time, cut the green and red peppers into strips. Then start to process the ribs that need to be used in the bamboo fungus ribs soup. Soak the bamboo fungus in water for 10 minutes, remove the root and wash. Wash the pork ribs and blanch in water to remove the blood foam, remove the root of the soaked bamboo fungus, wash, and cut the head into sections. Add the ribs to the **** slices and cook over low heat. Turn back and continue making chicken slices with winter bamboo shoots. Heat the oil in the pot, add chicken slices and fry until the color changes, take it out and set aside. Put oil in the pot and add **** and garlic until fragrant, add bamboo shoots and stir-fry for a while, then add chicken slices, green and red peppers and simmer for five minutes. Zhang Jinyu asked curiously from the side: "Chu Fu, what kind of lettuce is this chicken with winter bamboo shoots?" Fu Yu shook his head: "I don''t know, anyway, it''s in the menu on the health care page." He was about to look through the list of food relatives, when Gu Yunwu, who overheard their conversation next to him, said casually: "You don''t understand! This green bamboo shoot has high nutritional value and has medicinal functions. Let''s eat it together with chicken Cooked, it has the effects of nourishing yin and cooling blood, invigorating the spleen and appetizing, nourishing the liver and improving eyesight." Fu Yu turned his head to look at Gu Yunwu, and praised: "Chef Gu, you know a lot!" Zhang Jinyu also echoed: "This is too professional!" Because everyone loves to listen to good words, Gu Yunwu said with a smile: "It''s not bad, I have learned medicinal food from the master for several years." This is not a secret, almost everyone in the back kitchen knows about it. Just like Zhao Meng is good at cooking stir-fried dishes, Gu Yunwu is quite accomplished in stewing. Fu Yu made a plate for the chicken slices with winter bamboo shoots, and Zhang Jinyu hurriedly put them on the serving table. The ribs are not stewed yet. Fu Yu started to make herbal pig''s trotter soup. He was just about to cut the cleaned pig''s trotters into pieces, when an electronic prompt sounded in his ear: ¡¾Ding! Reward for the title of Cooking Craftsman: Get one chance to be mentored by Gu Yunwu. ¡¿ In the next second, Gu Yunwu, who was busy shaking the spoon next to him, suddenly turned his head and said: "When cutting the pig''s trotters, you must first wash the pig''s trotters and lay them on the cutting board without hair, and use a sharp knife to cut the pig''s trotters from the back. The knife is cut between the two toes until it is almost cut in half. Then the pig''s trotter is cut in half and put into a plate." "However, this cutting method has certain difficulties, because the overall cutting is relatively thick, so it requires a certain amount of force, and the knife must be sharp, only a sharp knife with enough force can cut it into pieces .¡± "After cutting it, use a knife to cut the pig''s trotter into small pieces in half. It will be relatively easy to do so." Cutting up pig¡¯s trotters is not difficult for Fuyu. He has a kitchen knife that cuts iron like mud. If he is not worried about hurting the pig¡¯s bones and affecting the aesthetics, he can cut the pig¡¯s trotters into any shape in minutes. Gu Yunwu is obviously very satisfied with Fu Yu''s knife skills. Then continued: "Wash the trotters, cut them into pieces, submerge the trotters with water, add 10 ml of rice wine, cook for 10 minutes, and put them into cold water immediately when they are taken out." While operating, Fu Yu listened to Gu Yunwu''s instruction: "This step is mainly to remove impurities and fishy smell, and the cold river is to make the pig''s trotters chewy." "Add water to the soup pot to cover the trotters, add all the seasonings except salt, add 20ml of rice wine, and use the tendon gear to cook. It needs to be simmered for an hour on low heat." Fu Yu stewed the pig''s trotters, and Gu Yunwu was still tirelessly teaching his stewing skills. "The ancients said: All food is medicine, medicine and food have the same source, and medicine is combined with food." "Sun Simiao said: If you want to cure a disease, you should use diet therapy first. If diet therapy does not heal, then you should use medicine. It means that when you want to cure a disease, you should use diet therapy first, and then take medicine if it is not cured. The medicine is three-point poison." Fu Yu: "!" If you don¡¯t translate this, you won¡¯t understand what the first two sentences are saying. "Actually, the most authentic method for this medicated pig''s trotter is to cook the pig''s trotter on a slow fire for 6 hours, let it cool, and then remove the oil on it, so as not to make people''s blood lipids high." "Add 30g of astragalus, cook for another half an hour, and remove the astragalus. Don''t eat astragalus, the stomach will never digest it." "The medicated pig''s trotters are especially good for those who have undergone surgery. After drinking the medicated pig''s trotters soup, the wound heals well in a week. It grows nerves, blood vessels, and soft tissues, which is very good." "Furthermore, astragalus strengthens the exterior, so people sweat a lot. This medicinal diet is also very good for people who sweat a lot due to exterior deficiency." "Remember, this medicated pig''s trotter needs to be stewed for at least one hour to achieve the effect of soft meat and thick soup." Fu Yu nodded receptively. One taught and the other learned. There was no nonsense in the whole process, and they had a tacit understanding. Zhang Jinyu was dumbfounded. This shit! Am I hallucinating? It seemed that Gu Yunwu was teaching Fu Yu how to stew pig''s trotters with medicinal food just now? I am absolutely blind and deaf. Otherwise, why did you clearly hear the cooking method that Gu Yunwu said just now, but in a blink of an eye, you have no impression at all? strangeness! What just happened? Why do I feel weird? Zhang Jinyu glanced at Fu Yu and Gu Yunwu who were busy cooking, and blinked blankly. Chapter 288： Combining medicine with food Chapter 288 Combining medicine with food Zhao Meng''s birthday party was very lively. One chef, two chefs will grill in person. Professional operation and the aroma of the barbecue attracted the attention of customers who also came out for dinner. While everyone was in the midst of eating and drinking, Fu Yu brought out a customized three-tier birthday cake. Open the box, everyone is blinded by the shining Cadillac model on it! "This cake is too classy!" Yao Shi smiled and opened candles. Zhao Meng smiled from ear to ear, and reached out to pat Fu Yu on the shoulder: "You boy, you are really talented! Good! I will change the car after two years of fighting! Let''s follow this one!" This outdoor barbecue lasted until the middle of the night before everyone broke up. After Fu Yu went back, he lay on the bed, tossing and turning without feeling sleepy. Suddenly, he recalled the words Gu Yunwu said that night when he was instructing him to cook pig''s trotters with medicinal food. It sounded quite profound at the time, but now that I think about it carefully, it makes sense. Fu Yu didn''t lie down at all, and sat up from the bed all at once, and found out the schedules of the two elective courses that he hadn''t taken before. He read it carefully from beginning to end. There is actually a medicinal diet study course in it. His parents are old, and their bodies are still in good health, but there is definitely no harm in taking diet therapy earlier. There is also Zhao Meng, who looks solid and strong, but is actually strong on the outside and capable on the inside. If he learns how to make medicinal food, he can also take the opportunity to make some small stoves in the future to improve Zhao Meng''s food. Fu Yu didn''t hesitate much, and directly chose the medicated diet course. [Medicinal diet: under the guidance of theories of traditional Chinese medicine, gastronomy and nutrition, strictly follow the formula of medicinal diet, match traditional Chinese medicine with certain foods with medicinal value, and use unique dietary cooking techniques and modern scientific methods to make it with Delicious food with certain color, aroma, taste and shape. "Integrating medicine with food", not only uses medicine as food, but also uses food as medicine. ¡¿ Fu Yu was delighted to see this medicated diet course is indeed very unusual. I feel that as long as I learn to cook medicinal food, it seems that even Chinese medicine can follow a little bit. Fu Yu chose to study, and then stood in the corridor with the door key. He locked the door, then unlocked it with the key and entered the house. The moment he stretched out his hand to open the door, Fu Yu paused, looking in disbelief at the teaching practice classroom arranged for him by the system. The drug-handling area of ??the Traditional Chinese Medicine Medical Center. ¡¾Ding! The "Medicinal Diet Course" teaching practice class has been opened, please study through the simulated space, the study is successfully completed, and you will get a reward: Advanced Medicinal Diet Cooking Skills] Get it directly and you will be advanced! Awesome! Fu Yu walked in and stood by the round table in front of the medicine grabbing area, all the content about the medicinal diet course automatically appeared in his mind. ¡¾Medicated diet course: Medicinal diet is different from general Chinese medicine prescriptions and ordinary diet. It is a special diet with both medicinal effects and delicious food. It can make the eater enjoy delicious food, nourish the body and cure the disease while enjoying it. ¡¿ ¡¾Medicine diet learning is divided into: treatment of diseases (medicine diet as the main treatment of diseases, combination of medicine and food as an auxiliary treatment of diseases) health care (nourishing diet, medicated diet with multiple health effects) process characteristics.¡¿ ¡¾Lesson 1: Treatment of diseases with medicinal diet¡¿ A mirror suddenly appeared on the originally empty round table, and a line of words slowly appeared on it: [Shen Nong¡¯s Herbal Classic] As Fu Yu read, a line of words disappeared, and new words began to appear: ¡¾Shen Nong''s Herbal Classic: It is the earliest monograph on pharmacy, containing 365 kinds of medicines in total, including about 50 kinds of medicinal foods, such as jujube, orange pomelo, grapes, longan, crab, almonds, peach kernels, etc., including rice, Vegetables, insects, fish, poultry, meat and other "food medicines", and it is recorded that these medicines have the effect of "lightening body and prolonging life". ¡¿ The quiet medicine box on the wall suddenly began to be opened in order from top to bottom, from left to right, and the medicinal materials inside automatically rose into the air and fell to the round table in front of Fu Yu. An electronic prompt sounded in Fu Yu''s ears: ¡¾Sour jujube: medicinal source (the seeds are used as medicine, which has the effects of nourishing the liver, calming the mind, calming the nerves, and suppressing sweat. It can be used for the treatment of insomnia and other diseases.) Chemical composition (the jujube seed mainly contains triterpenoid saponins, flavonoids, triterpenoids, alkaloids, and also contains fatty oil, protein, sterol and a small amount of irritating volatile oil) Odor£¨.¡¿ Fu Yu picked up the sour jujube on the round table, admiring the system''s excellence in teaching. Now it¡¯s time to start object teaching. Not to mention, with real medicinal materials as a reference, it seems that it is not so painful to learn these boring knowledge again. And I don''t know why, every time he enters the practical class, Fu Yu feels that he has become particularly sharp and has an amazing memory. The knowledge learned here often seems to be familiar to me immediately after I have heard it and read it once. A set of ten medicinal materials. Fu Yu carefully memorized the characteristics of all the medicinal materials, carefully observed the appearance and smell of each medicinal material, and tasted them one by one. After all the lessons are finished, the electronic prompt sounded again: ¡¾Ding! Please start answering questions] Fu Yu: "!" Nima! I hate exams the most! Then, a paper appeared on the round table out of thin air. Fu Yu doesn''t even need to write. He just needs to read the questions in his mind and answer, and what he thinks will appear directly on the test paper. Whenever he finishes answering a question, the correct answer to the question will appear immediately, and he will accurately point out where he went wrong, and give precise suggestions on how to avoid the same mistake from happening again. Come and go. By the time the test papers were finished, Fu Yu had already grasped the efficacy of these ten herbs very firmly. And wait for him to learn all the knowledge about the medicinal materials and medicinal food in [Shen Nong''s Herbal Classic]. New text appeared on the round table: ¡¾Ten Medicine Books¡¿, ¡¾Zunsheng Eight Notes¡¿. In each set of books, there are special prescriptions for various dietary supplements and medicinal diets, as well as specific cooking methods. Fu Yu also studied step by step. ¡¾Nine lessons on health care medicated diet: fat medicated diet, beauty medicated diet, longevity medicated diet and disease prevention and anti-aging medicated diet. ¡¿ Each one contains dozens of preparation methods of medicinal materials and ingredients. Fu Yu felt like a sponge, being constantly injected with various knowledge, but his brain was in a state where it could be developed at will. No matter how much knowledge can be accepted and mastered. It made him feel like he could do anything. So when the round table appeared one after another: [Shen Nong Huangdi Food Forbidden], [Yellow Emperor Miscellaneous Diet Taboo], [Fresh Prescription], [Food Classic]. Fu Yu completely forgot that what he hated the most was studying. On the contrary, he was enthusiastically learning with reference to the real thing, while answering the paper to verify his learning effect. Unknowingly immersed in learning. Chapter 289： This guy is very smart Chapter 289 This guy is very smart The aftertaste of the excitement of last night''s outdoor barbecue carried over into the next morning. In the back kitchen, everyone looked sluggish. In the early hours of the morning, each of them went home, and almost as soon as they closed their eyes in bed, it was time to get up and get ready for work. The small workers were all hoarse, dozing off while working. Zhao Meng himself was a little dizzy, and was about to buy everyone a cup of coffee to refresh himself, when he saw Fu Yu enter the back kitchen in good spirits. "Today''s breakfast, I''ll make it up! Just wait and eat the ready-made ones!" Fu Yu walked to the kitchen counter and announced cheerfully. Everyone''s reaction was mediocre. I just ate a full stomach of barbecue last night, and I haven¡¯t woken up from the beer I drank, so I have no appetite at all. Zhao Meng sighed in his heart that it is better to be young, and waved his hands: "Don''t toss about, just make some soup." Fu Yu said enthusiastically: "That can''t be done, this morning, I''ll show you a trick! Do you know what is a medicinal diet?" Zhao Meng: "!" Fu Yu went to the refrigerator and took out the minced meat, added an appropriate amount of cornstarch, mixed well, and put it back in the refrigerator for later use. I added some soaked glutinous rice and wheat kernels. Put two kinds of rice into the pot and add appropriate amount of water. After the high heat boils, turn to low heat and simmer slowly. Taking advantage of this time, Fu Yu hurriedly made another dish of cold seaweed shreds. Wash enough edible kelp, cut into shreds and cook in the pot for half an hour. Both pots were occupied, and Fu Yu went to pick two white radishes. First wash the white radish, peel off the old skin, cut into thin shreds and serve on a plate. Add appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, mix well. Zhao Meng frowned as he watched from the side: "There are pickled radishes in the store, and they can be eaten straight away, not enough to toss!" Fu Yu retorted: "Is the fresh one the same as the pickled one? Let me tell you, radishes contain a lot of cellulose, multivitamins, trace elements and double-stranded RNA. Cellulose can promote gastrointestinal motility, prevent and treat diseases." Constipation. Double-stranded ribonucleic acid can induce the body to produce interferon and enhance the body''s immunity. This dish must be eaten fresh!" Zhao Meng: "." Fu Yu stirred the kelp in the pot with chopsticks: "There is also this kelp, which contains iodine, alginic acid and dew alcohol, etc., which can prevent goiter, cretinism, osteomalacia, and rickets. Modern medicine shows that eating kelp It can enhance the activity of mononuclear macrophages, enhance the body''s immunity and radiation resistance." Zhao Meng: "." Fu Yu made a conclusion: "For those who are weak and sick like you, these two kinds of vegetables are suitable for eating. This is called food supplement. It is a three-point drug. If you can find supplements from diet, try not to take medicine." Zhao Meng was about to be annoyed, and kicked the person with his foot: "You are weak and sick, what I have is tenosynovitis! Does it have anything to do with physical weakness?" Fu Yu hurriedly dodged to avoid it, and said poorly: "Look, I''m getting angry from embarrassment! Isn''t it for your own good! You will be able to occupy a place in the family in the future when you have a strong physique! Have you never heard of it? The status in the family depends on whether the physical strength is stable enough!" Zhao Meng glared at Fu Yu, and said angrily, "I can''t stop you from working!" Fu Yu grinned and cut some diced lotus root, took out the meat stuffing from the cold storage, and put them together in a porridge pot to cook. The kelp is almost cooked, take it out and let it cool. Fu Yu was cooking fresh lotus root porridge in a happy mood. The experience of successfully passing the medicated diet class gave him a feeling of ten thousand years at a glance. Even in the teaching practice classroom, time is completely static, but he knows how long he has experienced in learning. Complicated and lengthy knowledge of medicinal ingredients, as well as incompatibility of medicinal diets. Fu Yu felt that he had been in the teaching practice classroom for at least a year. But when Xuecheng left, it was only a blink of an eye, which made him feel as if he had passed away. The kelp is cooled and put into the plate. Add salt, minced garlic, sesame oil, vinegar, monosodium glutamate and other seasonings prepared in advance, and mix well. The two cold dishes are ready, and the rice porridge in the pot is boiled for a while until the rice grains are soft and rotten. Then add shredded **** and cook for a few minutes. Finally, add the diced cucumber and salt to taste and then turn off the heat. Zhang Jinyu was by the side, unable to get in the slightest. Fu Yu said with a smile: "I made this myself, and I''m not in a hurry. Besides, the lotus root should be cut into pieces just before it is put into the pot, so that the color will not become dull due to cutting in advance." Zhang Jinyu also knows this little trick. Usually in the back kitchen, the lotus root is cut as needed, and it is never prepared in advance. Fu Yu hurriedly served a bowl of hot fresh lotus root porridge to everyone in the back kitchen. There were a few people who really had no appetite and didn¡¯t want to eat, so Fu Yu persuaded them: ¡°Take a couple of sips, it¡¯s not good for your stomach if you don¡¯t eat breakfast. And this fresh lotus root porridge is a medicinal diet, a good food for diet therapy and health preservation, and it¡¯s most suitable for alleviating loss of appetite , symptoms of dry mouth." Everyone had to drink porridge together. I don¡¯t want to think that this porridge is really good. The rice soup is thick and light in the mouth. It is really appetizing with refreshing vegetables. The back kitchen was having a bustling breakfast when suddenly the waiter from the front hall came over. "Chef Zhao! There is a courier from your city. It was delivered last night after an appointment, but we were all closed at that time, so it was delivered this morning." Zhao Meng was a little surprised, took it over and glanced at the address above. After seeing the sender clearly, he shook his head helplessly. Zhao Meng said to the waiter: "Thank you, next time there will be a courier, just make a call." The waiter smiled and agreed, then turned and left. Zhao Meng opened it casually and saw that there were two bottles of wine inside. They sell this wine in their store. One bottle costs more than 900 yuan, and two bottles cost 2,000 yuan. Fu Yu didn''t see the delivery slip, so he didn''t know who sent it to Zhao Meng. If he could see Pang Bowen''s signature, he would definitely be able to guess that this was when he ordered the cake yesterday, and Boss Pang guessed whose birthday he was going to celebrate for. Pang Bowen is the only supplier of Maxima Dessert. The two companies have cooperated for many years and the relationship is very stable. Pang Bowen usually dealt with the chef of the kitchen the most. This person is very smart, he usually treats people warmly and politely, whenever a new product is launched in the store, he will give a copy to each of the waiter in the front hall and the orderer. Eaters have short mouths, and the people in the front hall will work extra hard when recommending desserts for guests. As for the back kitchen, neither Zhao Meng nor Gu Yunwu likes sweets very much. So during festivals like this, he would always prepare some small gifts and send them over appropriately. Usually they are small items of one hundred and eighty yuan, which are not expensive, and there is no pressure for people to keep them. But Zhao Meng is too upright and never accepts these things. Pang Bowen was so helpless that he thought of the city express. In order to prevent Zhao Meng from refusing to accept it again, he deliberately set up an argument with the courier and delivered the item early this morning. But this time the gift was so expensive, on the one hand, it was because Zhao Meng never received his things, and he respected Zhao Meng even more. On the other hand, he admired Zhao Meng from the bottom of his heart, and wanted to make friends with Zhao Meng. Between friends, there are exchanges, and the relationship will gradually become deeper. Pang Bowen is also well versed in this. Chapter 290： women should be nice to themselves Chapter 290 Women should be nicer to themselves Zhao Meng has always been unwilling to provoke these suppliers. The main reason is that he knows that he is a cook in the back kitchen, and he has never helped sell anything to customers, and has always cooked according to the order list. No reward for no merit. Zhao Meng is like this to Pang Bowen, and he is also like this to the purchases in the store and other people. At work, Ding is Ding, Mao is Mao, and how to deal with it in private. It is precisely because of this that it will gradually give people the impression of a coffin board. I think he is an upright person, not easy to speak. But relatively, everyone generally thinks that he is reliable, trustworthy, and a worthy person. Zhao Meng handed the wine to Fu Yu and asked him to help him take it back to his room. Then he avoided the back door and called Pang Bowen. Pang Bowen got on the phone quickly, and after hearing Zhao Meng talk about the gift, he couldn''t help laughing and said, "Hey, Chef Zhao, you''re a bit out of touch! Don''t say that we have such a good relationship, even if we are ordinary friends, you know If you celebrate the other party''s birthday, you must also give a gift. Don''t think too much about it!" Cannibalism is short-mouthed, and short-handed is short-handed, this is an eternal truth. Zhao Meng listened to Pang Bowen''s laughing voice on the phone, took a deep breath, and said with a smile: "Boss Pang''s family is big and successful, so he certainly doesn''t care about this small amount of money, but I will accept your kindness, this wine is a bit expensive after all. " Pang Bowen stopped laughing this time, and spoke with a bit of sincerity: "Actually, I have been looking for an opportunity to treat you to a meal. We don''t talk about work, but let''s get together in private. We have known each other for so many years, carefully Come to think of it, it seems like we have never had dinner together." "This wine is just a little bit of my heart, and you don''t have to feel any pressure. I didn''t spend any money at the beginning. It was given by a friend. My high blood pressure is very serious. The doctor doesn''t allow me to drink alcohol. It''s just a favor." "I really think you are a nice person. We have known each other for so many years. Not to mention old friends, we can still be regarded as a relationship. Seriously, when we have time someday, let''s find a place to have dinner How about chatting?" Zhao Meng let go: "Okay, I''ll see when I have time later." During lunch in the afternoon, Fu Yu cut up the Jinhua ham, hotel red sausage, and pine nut tripe that he brought back yesterday. Everyone had a lively meal. After dinner, Yao Shi asked Fu Yu to talk alone. "Xiaofu, I have two orders from regular customers here tomorrow, so I won''t leave. You can go to the music restaurant. The vegetarian rice noodles from before are pretty good, but the dishes are still a bit monotonous. Look back Let¡¯s see if we can come up with a few more dishes. If you need anything, tell Zhang Zhen, and try to order all the dishes before the eleventh.¡± Fu Yu responded: "Okay, then I will go there tomorrow." Fu Yu didn''t worry about asking for leave. Anyway, with Yao Shi around, no one would be afraid to check. But he didn''t expect, and then suddenly received a message from Liu Yici. Liu Yici had something to do with him and wanted to call him, but he was afraid that he was busy, so he made a special inquiry. Fu Yu hurriedly greeted Zhao Meng, avoided a place where no one was around, and called. He has a very good impression of Liu Yici. On the one hand, it is because Liu Yici is rich and a rich woman. On the other hand, Liu Yici is a really nice person. I have known him for a short time, and I have introduced several clients to Fu Yu. The moment the phone was connected, Liu Yici greeted with a smile: "Xiaofu, how are you doing recently? Didn''t bother you?" Fu Yu said with a smile: "No, Sister Liu, do you have something to do with me?" Liu Yici cut to the chase and said, "I just want to ask, do you know a reliable nutritionist?" Fu Yu was taken aback: "Nutritionist?" Liu Yici said: "Yes, a nutritionist. I have a little sister who dared not eat anything in order to lose weight. As a result, she has been tossing for more than half a year, and now her stomach is starving. The doctor suggested that she try her best to recuperate through diet therapy. I really don¡¯t know anyone in this area. After asking around, didn¡¯t I just think of you? Do you have any friends who are nutritionists? As long as you are professional and good at cooking, you don¡¯t have to worry about money, my little one My sister''s family is very rich, and the salary must be higher than that of ordinary nutritionists on the market." Fu Yu''s eyes lit up when he heard it. Money is good! The nutritionist is nothing more than making reasonable dietary arrangements according to the needs of customers. To put it bluntly, it is diet therapy. Is there any dietary therapy that is more professional than medicinal diet and is more beneficial to the human body? Especially this customer is a rich woman. Fu Yu is obsessed with making money, and the more the better, the more the better! Fu Yu recommended himself: "Sister Liu, I can make medicinal diet. In the case of your friend, I should be able to do diet therapy for her." Liu Yici was quite surprised: "Really?" Fu Yu put gold on his face: "Really! Among my customers before, there was an anorexic patient. Usually he couldn''t eat anything. When he arrived at the store, he ate a few dishes I made for him. It is very delicious. He is now my regular customer, and my family often brings him to eat in the store." Liu Yici said pleasantly: "So you know diet therapy?" Fu Yu explained: "In fact, the so-called diet therapy is medicinal diet. It "contains medicine in food", which not only uses medicine as food, but also assigns food to medicinal purposes. Medicine borrows the power of food, and food helps medicine. They complement each other." Liu Yici: "!" Sounds so professional! Fu Yu continued: "In the case of your friend, you can customize a set of special health-preserving recipes first, and adjust slowly. After all, although this medicinal diet is good, the effect is slow, and it is something that requires long-term persistence." Liu Yici made a decision and said, "How about this, Xiaofu, are you in the store tomorrow? If so, I''ll take my little sister to your place. If she thinks it''s okay, you''re willing to take the order, and it will be easy. gone." When Fu Yu heard it, he secretly thought it was a coincidence, and replied with a smile: "Yes, you can go directly to the music restaurant tomorrow." Hung up the phone, Fu Yu was in a good mood. He walked briskly back to the kitchen counter, when the phone suddenly vibrated again. It was a message from Liu Yici: [Xiaofu, can you please send me the sentence you just said, the one about medicinal food? ¡¿ Fu Yu''s first reaction was that Liu Yici might be posting to Moments again. He sent Liu Yici exactly what he said. Liu Yici quickly replied with a [Flaming Red Lips] emoticon package. Sure enough, ten minutes later, Fu Yu took the time to swipe his phone. Liu Yici updated a new circle of friends. Picture: a bowl of chicken soup. Text: ["Integrating medicine with food", not only uses medicine as food, but also attaches food to medicine, medicine borrows food power, food aids medicine power, the two complement each other and bring out the best in each other. It¡¯s okay to eat medicinal food, women should treat themselves better (love). ¡¿ Chapter 291： omnipotent omnipotent Chapter 291 Omnipotent and Omnipotent Fu Yu made a special report to Yao Shi about taking orders privately. Yao Shi was very surprised: "You can also cook medicinal food?" Fu Yu moved out his classmate again: "I still learned from my classmate''s mother. This medicinal diet and vegetarian diet are actually similar, and they are based on the original taste of the ingredients." "That''s great!" Yao Shi nodded: "No problem, I''ll explain to Zhang Zhen in a while, if you hand over the order at the front desk, you will take over directly." It has been more than a month since he became a full-time employee. Fu Yu really has no regular customer resources so far. The so-called door-to-door service is basically an excuse from the music restaurant to let him go to work there. Customer source is very important to a chef, Fu Yu deeply feels that as long as he can serve people well. Liu Yici''s little sister is likely to become her long-term meal ticket. Taking advantage of his spare time, Fu Yu finalized several medicinal dishes based on the actual situation of that little sister Liu Yici. Pearl mixed with oyster mushrooms, sea cucumber with bamboo shoots, steamed ginseng chicken, fresh bamboo shoots with celery, Bazhen cake, ginseng jujube porridge, artemisia annua peach blossom turtle soup. Four dishes, one soup, one porridge and one staple food. It happens to include all the combinations of medicinal food, so Liu Yici''s little sister can try the taste. If he is satisfied, he can tailor a suitable medicinal diet for her according to this combination. Moreover, this group of medicated diet is very publicity gimmick! All of them have the effects of nourishing the skin and nourishing blood, nourishing qi and whitening. Since Liu Yici''s little sister is trying to lose weight and take care of her tormenting needs through medicinal diet, he will start with her appearance first. If this person is full of energy, his complexion will naturally improve. And when the deficiency of the body is rectified, Fu Yu can also help her make some medicinal meals for weight loss and fitness. Looking at it this way, Liu Yici''s little sister is really a potential long-term big client. Fu Yu sent a message to Zhang Zhen, listing all the ingredients and preparations he will need tomorrow. Zhang Zhen had just received Yao Shi''s order, and he was completely responsive to Fu Yu. Fu Yu now goes to the music restaurant, and every time Zhou Yesong cooks for him. After coming and going again and again, the two of them cultivated a tacit understanding. Fu Yu''s impression of Zhou Yesong is not bad. Although he is not good at cooking, he has good hands and feet, and he has good eyesight. Fu Yu started cooking, with him following him, it was very worry-free. Zhou Yesong prepared all the dishes that Fu Yu needed, and watched Fu Yu cooking with curiosity. This herbal diet sounds very noble. Anything with the word "medicine" and a name of health preservation will guarantee that the price will more than double. Thinking to himself, Zhou Yesong became more focused. Fu Yu started cooking oyster mushrooms mixed with pearls. If he hadn''t made this dish repeatedly in the teaching practice class before, no matter how hard he thought about it, he couldn''t connect these two completely unrelated things. Put the safflower in a fine colander, wash and drain the water. Remove the stalks of oyster mushrooms, wash them, tear them into strips, put them into a container, add soy sauce, sugar, and Shaoxing wine, and mix to taste. Wrap the tofu with clean gauze, squeeze the water out. Put the squeezed tofu into the container and mix it into pieces. Add sesame powder, sugar, soy sauce and mix well. Then add shredded oyster mushrooms, mix well and place on a plate, sprinkle with pearl powder and safflower. The presentation of this dish is very delicate. As for eating, customers need to mix it themselves. Zhou Yesong stood aside, watching and frowning unconsciously. Can this oyster mushroom and pearl powder be cooked together? What does that smell like? Zhou Yesong found that Fu Yu was very good, as if he knew everything. The dough **** before, the eight-dish and eight-bowl mat, the three-turn mat, and the last vegetarian meal! This set of noodles has not been promoted yet, and now we are going to make medicated food again! This man is simply omnipotent and omnipotent. Zhou Yesong looked at Fu Yu''s handsome face and was completely convinced. At first, I thought that I was just not as good as him, but I didn''t expect that even my cooking skills were crushed to scum. Obviously they are all the same age. How can someone be so powerful! But I can only silently sigh at the side that Fuchu is awesome? The cooking process of sea cucumber with bamboo shoots is very simple, and the focus is on the presentation. Fu Yu deliberately read through the special family banquet recipes before, and was particularly amazed by the effect of the dishes inside. Remove the leaves of the blanched rapeseed, and spread them two by two on an oval gold-rimmed transparent glass plate. The plate in the music restaurant has an extra exquisite metal handle on both sides of the special family banquet menu, which looks more high-end and exquisite. A decorative mint leaf bouquet is placed on both sides, with layers of paper-thin florets cut from carrots. Six sea cucumbers are neatly arranged in a row. The whole dish looks very cute. Fu Yugang poured the steamed ginseng chicken into the casserole for serving dishes, and someone from the front hall notified that Ms. Liu, a customer who specially ordered Fu Yu''s list, had come. The customer had already arrived, but Fu Yu was not in a hurry to get someone to serve the food. Instead, he stepped up his movements, and waited until the Artemisia annua Peach Blossom Turtle Soup was almost ready to be cooked, and then he began to call the waiter to serve the food. And he himself quickly prepared the final plate of the Artemisia annua Peach Blossom Turtle Soup, and followed the food passer to the front hall. In the box on the fourth floor. Liu Yici was smiling and said: "Xueli, let me tell you, this chef Fu is quite amazing! When your son of Sister Qin''s family got married and held a banquet, he made eight dishes and eight bowls. The banquet was special. Authentic! He even appeared on a provincial TV station! If I hadn¡¯t seen someone post a screenshot in Moments, I wouldn¡¯t have known he was so powerful!¡± Wang Xueli smiled: "Sister, if you say he is good, it will definitely not be bad. I will try it in a while. If it is okay, let him make me a medicinal diet for a while. I will eat it and see the effect!" Wang Xueli''s approval satisfied Liu Yici''s vanity. And when Fu Yu followed the food passer into the box, Liu Yici saw Wang Xueli''s expression of surprise and disbelief, and once again affirmed that his decision to hand over to Fu Yu was simply wise. She knew that no matter who it was, when they found out that the chef she introduced was not only young, but also very handsome, they would feel that she was very talented from the bottom of their hearts! Sure enough, in the next second, Wang Xueli approached Liu Yici, and said with emotion in a voice that could only be heard between the two of them: "Oh my God! You are really good at it, it turns out that this chef Fu is still a handsome guy!" Liu Yici was pleased by Wang Xueli''s reaction, and said cheerfully, "Well, I didn''t lie to you, did I? He cooks really well!" Wang Xueli looked at Fu Yu, who was tall and long-legged in a neat chef uniform, and nodded in agreement: "That''s right, with such a handsome face, the cooking must be delicious!" Chapter 292： too level Chapter 292 is too level Fu Yu entered the box, and when he saw Wang Xueli for the first time, he thought that this person looked much older than Liu Yici. Wearing a black casual suit, which made her complexion darker, her hair was carefully groomed, and the curvature just covered the sides of her cheeks, but her face looked very small, but her complexion was not very good. Liu Yici was sitting next to her, wearing a white round neck top, because she paid extra attention to maintenance on weekdays, her whole body was shining white. Comparing the two, if Liu Yici hadn''t said that the ones brought here today were little sisters, Fu Yu would have thought that Wang Xueli was at least five or six years older than Liu Yici. Liu Yici cheerfully introduced: "This is Fu Chu." As he spoke, he looked at Fu Yu again: "She is my little sister, Wang Xueli." Fu Yu greeted Wang Xueli with a smile: "Ms. Wang, hello." Wang Xueli stood up, looked Fu Yu up and down, and showed a satisfied smile on her face: "Chef Fu, it''s a pleasure to meet you. I''ve always heard Sister Liu praise you for your good cooking skills. Now I see a real person, and I completely believe it. She said It''s not false at all!" Fu Yu: "?" So he has the temperament of a chef? The waiter has already put all the dishes on the table. Fu Yu promoted these herbal diets with a hint of showmanship. "Because I heard something about your situation from Sister Liu, so for this table of medicinal meals, I deliberately chose dishes with the main functions of nourishing qi and nourishing blood, and moisturizing and beautifying the skin." I heard that the main function of these dishes is to replenish qi and blood, and improve skin care. Not only Wang Xueli''s eyes lit up, but even Liu Yici showed an expression of interest. Fu Yu has made up his mind that he must win Wang Xueli, a long-term big customer, so he puts all his heart and soul into promoting this table of medicinal food. "It''s like this dish of oyster mushroom mixed with pearls. The main effect is to nourish blood and activate blood, clear liver and expel heat, moisturize skin and remove freckles. It is especially effective for skin pigmentation, dark spots, and acne caused by liver depression and blood stasis." Wang Xueli subconsciously reached out to touch her face. She originally had oily skin and had always been troubled by acne, and because of excessive weight loss, the nutritional imbalance caused her skin to be in a terrible mess. The dish Fu Yu introduced was simply the right medicine for her. "Such as this sea cucumber dish with bamboo shoots, it is a medicinal diet specially for moisturizing and beautifying the skin." "This bowl of porridge with ginseng, jujube and Qi is a medicinal recipe for strengthening the body and nourishing qi, and all the high-quality medicinal materials are used in it. Chinese medicine believes that the spleen and stomach are the foundation of the acquired constitution, the source of qi and blood biochemistry. This porridge is taken for 15 days. After more than a day, you can obviously feel the curative effect.¡± Wang Xueli and Liu Yici looked at the steaming bowl of porridge with ginseng, jujube and Qi, which was full of essence! "Like this Artemisia annua Peach Blossom Turtle Soup, it uses Artemisia annua, fresh peach blossom, astragalus, and three-flavor decoction. After that, it is boiled in a casserole with the soft-shelled turtle, and authentic wild honey is also mixed in it. Take it for more than 15 days. This prescription has the function of nourishing yin, nourishing the skin, enriching blood and nourishing, and can make a lady look completely new." Wang Xueli pursed her lips, can it make her face look brand new? ! If you say something later, you have to drink a bowl first. Fu Yu continued: "There is also this Bazhen cake, which is a herbal cake specially eaten by Cixi in her later years. The inventor of the Bazhen cake, Chen Shigong, an imperial physician of the Ming Dynasty, personally said: Take it for a hundred days, and you can lighten it. The body is resistant to aging. And for young women, Bazhen Cake can eliminate spots, acne, improve skin tone, and make the skin shiny and delicate, which is a remarkable effect.¡± "Is this Bazhen cake really something that Cixi has eaten?" Liu Yici looked at the bowl of delicate-looking pastries with interest. Fu Yu nodded seriously: "Really, Bazhen Cake is a traditional Chinese medicine diet, divided into ''Bazhen for Men'' and ''Bazhen for Women''. The one I made is ''Bazhen for Women''." "As we all know, Qianlong was a very knowledgeable and health-preserving person. This Bazhen cake is actually a small medicine for daily maintenance. The basic ingredients are: Poria cocos, white lentils, lotus seed meat, barley, yam, and Gorgon fruit. Qianlong Hawthorn and malt are the other two flavors of Bazhen cake eaten when young, the purpose is to digest food and accumulate; after old age, remove these two flavors and use ginseng and dangshen, the purpose is to strengthen the body." "And this "female eight treasures" is a health-preserving medicinal snack specially developed for Cixi, which was transformed from Qianlong''s "men''s eight treasures." Hearing that this Bazhen cake was actually a good food for Cixi and Qianlong, Wang Xueli and Liu Yici were eager to try it. And Fu Yu said at this time: "Actually, this food tonic is better than taking medicine tonic. After all, the medicine is three-point poisonous. At that time, it seemed to be curative, but it was all superficial. In fact, the toxin has long been deposited in the body. If it is inside, it will cause great harm to the human body over the years.¡± Wang Xueli and Liu Yici nodded in agreement. Fu Yuyu said earnestly: "If you want to take care of your body, the first and most important thing is to raise your energy and spirit." "There is a saying in "Shouqin''s New Book for the Elderly Care": ''People are born from qi, and qi is driven by fascination. Cultivating qi and whole mind can get the right way.''" "The book also summarizes some experiences of the ancients in nourishing qi: first, less language, nourishing qi and blood; Fifth, don¡¯t get angry and nourish liver qi; sixth, eat a good diet and nourish stomach qi; seventh, think less and nourish heart qi.¡¯¡± "These seven emphasize ''cautious nourishment''. However, since qi is prevalent in the whole body and constantly moving, the human body should also exercise properly to promote the movement of qi in the viscera. This will help maintain the normal physiological functions of the body. " Wang Xueli: "!" Omg! So knowledgeable! It''s too level! Although I didn''t understand it very well, I just think it makes sense! Sure enough, he is an expert! It''s just different! After Fu Yu had finished speaking, seeing that Wang Xueli and Liu Yici''s attitudes and reactions were okay, he couldn''t help but make up his mind. "This table includes the basic dishes of medicinal cuisine, soup, porridge, staple food, and dishes. You can taste it first. If there is anything you don''t like or are not satisfied with, I can make appropriate adjustments here. .¡± Wang Xueli nodded again and again: "Enough, that''s good." "Then, take it easy, I''m going back to work." Fu Yu retired. The waiter thoughtfully closed the box door from the outside. Wang Xueli turned her head and looked at Liu Yici in surprise: "Sister, you are so interesting! Such a good chef, you have no secrets!" Liu Yici: "." Wang Xueli picked up the chopsticks and couldn''t wait to pick up the Bazhen cake. This is what Cixi usually eats, so you have to taste it first! "Wait a moment!" Wang Xueli was taken aback, and asked in surprise, "What''s wrong?" Liu Yici took out his mobile phone and said, "I''ll eat later, let me take a picture first!" Wang Xueli suddenly put down her chopsticks and said with a smile, "Oh! I was so busy eating that I forgot about it!" The two held their mobile phones, and each took a photo of several medicinal meals on the table. Chapter 293： One yard owned by a yard Chapter 293 One Code to One Code Photograph the food first, and then the people. After taking a group photo, pose for a meal. Finally enough Jiugongge was made, and the two couldn''t wait to start tasting each dish. If you say that when you ate before, you were looking forward to it because you could taste delicious food. Now they are holding this table of medicinal food with a feeling of tasting nourishing pills, longing for eternal youth and radiant complexion. Liu Yici was also looking forward to it. She wanted to taste what was so different about this so-called herbal diet. But this table of dishes was made for Wang Xueli, so she waited for Wang Xueli to pick up a piece of Bazhen Cake, and then followed suit. Wang Xueli took a bite and tasted it first. Bazhen Cake melts in the mouth, with a hint of sweetness of almonds and honey in the faint medicinal aroma. The taste is elegant and pleasant, not greasy. Don''t say it, the taste is really special. Liu Yici asked curiously: "How is it? Is it delicious?" Wang Xueli nodded: "I originally thought that since this Bazhen Cake is a herbal diet, it must be a bit bitter. I didn''t expect that after eating it, the aftertaste is actually sweet. Sister, you should try it too, it''s really delicious!" Liu Yici became more and more curious, she took a bite of Bazhen Cake and tasted it carefully. Maybe it was due to the taste of the herbal diet before, and I didn''t have much expectations, so now I suddenly found that the Bazhen Cake is quite delicious, and Liu Yici felt an indescribable sense of surprise. Women''s pursuit of beauty is innate, crazy and persistent. Before, in order to make her face smaller and her facial features more correct and beautiful, Liu Yici and a group of rich women and sisters once went abroad for a "face beautification". Sit in the beauty salon and get slapped. It costs 15,000 to play for 20 minutes at a time. At that time, several wealthy women, including Liu Yici, were all contented with being beaten. Her husband once watched the beauty video she shot, and felt lingering fear. If it was him who dared to move a finger, he would probably end up in a divorce. It is precisely because of such a paranoid love of beauty that Liu Yici couldn''t help showing a surprised expression after tasting the taste of Bazhen Cake. too delicious! It was ten thousand times more delicious than she imagined! She originally thought that this kind of medicinal diet with strange effects was basically a taste of traditional Chinese medicine soup. The taste of this Bazhen cake is nothing more than dry chewing medicine residue. never expected! Medicated food is so delicious! The two tasted roasted sea cucumber with bamboo shoots, steamed ginseng chicken, and each drank a small bowl of porridge with ginseng, jujube and Qi essence. Tasted the dishes one by one, and finally drank a bowl of Artemisia annua Peach Blossom Turtle Soup. Both of them were shocked by a table of medicinal food. really tasty! This table of dishes, whether it is the presentation, taste, or ingredients, is perfect and impeccable! Actually, women are really easy to satisfy. As long as they clearly know that the medicinal food in front of them is to nourish qi and blood, nourish the skin and protect the skin, even if it is unpalatable, they can accept it. For the sake of beauty, they often only pursue the result. As for the process, even if they break their teeth and swallow blood, as long as they can become beautiful and beautiful, they are willing to do so. Otherwise, how could anyone be willing to spend a lot of money time and time again for those plastic surgery operations that often damage the skin and bone, and send themselves to the operating table. No matter how shrewd and capable a woman is, in the face of the opportunity to become beautiful, no matter how big the risk is, it is easy to get dizzy and try. At this time, after tasting the delicious medicated diet, the two of them were pleasantly surprised, and both had infinite expectations for this table of medicated diet. Roasted sea cucumbers with bamboo shoots can become beautiful after eating. Steamed ginseng chicken to nourish qi and blood. Wang Xueli has only one thought in her head, if she continues to eat like this. Although it can''t be completely reborn, it can at least turn white and beautiful, and the skin will become better. One white covers all ugliness. As long as the skin can get better, it will naturally become more beautiful. Thinking of this, Wang Xueli quickly picked up her phone. Turn off the beauty face, return to the normal shooting mode, and switch to the front camera. She was ruthless, and snapped a photo of herself at the camera, clearly recording all angles. Liu Yici was surprised and said, "Is there still a picture of the pixels of the front camera?" Wang Xueli said: "It''s okay, I will build a separate album for these photos and lock them up. These photos will be used as original records. After eating the medicinal diet for a month, I can take them out for comparison and see how the effect is. Sample." After the two finished eating, Liu Yici called Fu Yu. Fu Yu got the news and hurried over from the back kitchen. Entering the box, Fu Yu looked at Wang Xueli and asked with a smile, "How is it? Are you satisfied?" Wang Xueli nodded with a smile on her face: "I''m very satisfied! Fu Chu, you are indeed very professional. This medicinal food is delicious, but if I eat it this way, I will easily gain weight, right?" Fu Yu nodded: "You need to take care of yourself now. First replenish your qi and blood, and regulate your spleen and stomach. When your body recovers quickly, I have a set of medicated diet for weight loss, and the effect is also very good." "If you want to lose weight, you must not rely on dieting. I know a little about fitness, and then I can customize special weight loss and fitness activities according to your situation. A two-pronged approach will keep you healthy and at the same time you can lose weight smoothly .¡± Wang Xueli was immediately elated, and she was able to maintain good health and lose weight healthily, which couldn''t be better. "Okay, Fu Chu, then do as you say!" "To be honest, I have suffered all kinds of crimes in order to lose weight. As a result, I didn''t lose weight, but my body collapsed. I also found a few nutritionists before, but the conditioning plan they made for me, I don''t know what to do. I am not satisfied. I have personally tasted a lot of their special nutritious meals, but the gap with yours is too big!" "The medicinal food you made is really delicious!" "Actually, I have never paid much attention to appetite. In the past, it was mainly because I was worried about getting fat. However, after experiencing the previous illness, I also figured it out. The most important thing in life is health." "No matter how much money you have, if you lose your health, you will not be blessed to enjoy it!" "But now I don''t have to worry about it anymore. I never thought that medicated diet is so magical! You can eat delicious food, take care of your body, and even lose weight! This really surprised me!" "Fu Chu, I will follow you to customize medicinal meals in the future. You will arrange three meals a day for me." "As for the fee, you must not be embarrassed to ask because of Sister Liu''s relationship. Let''s return one size to one size!" "Just tell me how much it should be, otherwise I''d be ashamed to order medicinal food from you!" Chapter 294： The Shortcut to Getting Rich Chapter 294 A Shortcut to Getting Rich Wang Xueli spoke very openly. She is indeed not short of money, and before coming here, Liu Yici has already told her that being able to organize a wedding banquet for the Guan family shows that Fu Yu''s social status is not low. Wang Xueli is very relieved. Fu Yu shook his head and said, "Even if you order a custom medicinal diet, you can''t eat three meals a day." Wang Xueli was taken aback: "Why?" Since the effect of this medicated diet is remarkable, she still plans to stick to eating three meals a day, trying to take good care of her body. Fu Yu directly recited the knowledge learned in the medicinal diet class. "''Diet with moderation'' is an important principle of health care in traditional Chinese medicine. Medicated diet therapy should also be moderate and moderate. It is not advisable to eat too much in a short period of time, and you should not rush for success. You should take small amounts of food frequently according to your own condition, and persist for a long time. It works." Wang Xueli thought about it carefully. Right. This herbal diet is naturally cooked with herbs. Certainly not to eat too much. Wang Xueli nodded: "Okay, then follow your arrangement, I have no problem here." According to his actual situation, Fu Yu said: "The medicated diet I customized for you is to eat twice a week, and two months is a course of treatment." Although Wang Xueli thinks it''s a bit small, what Fu Yu said before is indeed very reasonable. Sometimes eating too much is not a good thing. Wang Xueli has no objection: "Okay, listen to you." Fu Yu added: "Because the medicinal food is very labor-intensive to make, both the medicinal materials and the ingredients need to be prepared in advance, so the time may not be determined." After Fu Yu said this, Wang Xueli felt that this medicinal diet was even more precious. She agreed very happily: "It''s okay, as long as I can guarantee that I can eat twice a week, you can look at the arrangement for the specific time, and I will definitely cooperate fully." Fu Yu smiled slightly: "That''s great, don''t worry, I will do my best to serve you here." Although Wang Xueli said that the money is not bad, but after talking about it in a few words, it is generally clear that the medicated diet may be more expensive than she expected. Wang Xueli asked: "Fuchu, how do we calculate the expenses here? I don''t think there is any need to pay a deposit. I will just give you all the money for two months?" Fu Yu nodded: "With Sister Liu''s relationship, there is really no need to pay a deposit. Don''t worry, I will definitely take care of you." "As for the price, we have to say something up front. Because the medicinal food itself has the price of ingredients and medicinal materials, and they are all ancient secret recipes, it is very troublesome and labor-intensive to make. Therefore, in terms of fees, it must not be much cheaper. go." When Fu Yu said these words, his heart was somewhat beating. The main reason is that when Liu Yici helped him introduce clients at the beginning, she once said that her friends are not short of money, so don''t ask him to be polite. Besides, his fees are high here, which raises his own value, and customers will naturally think that he must have real skills if he dares to ask for this price, and they will be more satisfied with him on the contrary. Fu Yu always felt that what Liu Yici said before was very reasonable. He has this strength now, and he has nothing to feel guilty about raising his own value. What''s more, Liu Yici specifically emphasized before that Wang Xueli is not short of money, as long as she can take care of her body and cook herbal food properly, everything will be fine. And Fu Yu also thinks that he now has the advanced skills of medicinal food, and he is a serious expert. With his skill, even if he casually invites a master back from outside, he will definitely be worth a lot. Since he took the job, he will do it with heart. A healthy body is something many people dream of. You get what you pay for, and he must be worthy of what he pays. This is also a recognition of my hard work in the teaching practice classroom! So Fu Yu asked the price very calmly: "A course of treatment is 160,000 yuan, and the specific number of courses of treatment depends on your physical recovery." Wang Xueli and Liu Yici showed surprise at the same time. Twice a week, only eight times a month. One course of treatment is 160,000 yuan, that is 10,000 yuan for a medicated meal. It¡¯s really not cheap! However, I think that eating medicated diet can not only regulate the body, but also nourish qi and blood, nourish the skin and skin care. Wang Xueli agreed very simply: "Okay, this price is very reasonable. Fuchu, shall I transfer the money to you now?" Fu Yu was not in a hurry to collect the money: "No, you can eat two meals to try the effect first, and if you feel good, then just give the money." For long-term customers, Fu Yu is still very careful. Big customers like Wang Xueli are hard to come by. Wang Xueli is very satisfied with Fu Yu''s attitude. And Liu Yici had a thoughtful face, eager to try. Her investment in beauty and skin care does not count as micro-plastic surgery. Just skin care products and various beauty treatments, hundreds of thousands of dollars can''t stop her. But no matter how expensive skin care products are, they still have no significant effect in front of age. After putting on makeup, it should be as delicate as it is delicate, as tender as it should be, but after removing the makeup, Liu Yici has always been very dissatisfied with the maintenance effect of this face. As for the medicinal diet just now, Liu Yici was somewhat moved by the various curative effects introduced. After eating, it made her more determined to try. She also wants to eat this medicated diet! Must eat! 160,000 for two months, it''s not like I can''t afford it. There is so much money in the family, and I can''t save it without spending it! Besides, she is also investing in the happiness and harmony of her family. If you can really be healthy, your skin complexion will become better, and you will live younger and younger, it will be worth the money. She doesn''t spend it, so she keeps it for her husband to make up for her love? Liu Yici made up her mind that she would also ask Fu Yu to customize herbal meals. When Fu Yu quoted the price before, he was somewhat apprehensive. He felt that 10,000 yuan for a meal was a bit too expensive. After all, the ingredients and medicinal materials were actually not much money. But when he saw Wang Xueli''s reaction, he was completely relieved. After all, 10,000 yuan for a meal may not be a burden for rich people. But after this conditioning, I have to lose weight. Come and go again and again, eat the whole set of medicinal food, and you will definitely not be able to get it without 1.8 million. One million at a time, and hundreds of thousands at a time, the psychological gap between customers can be somewhat smaller. Fu Yu is very confident in his medicinal diet. He can guarantee to take good care of Wang Xueli''s body. As long as the desired effect can be achieved in the end and Wang Xueli feels that it is worth the money, there is no need to worry about her having any doubts about the price. As for the price. Medicinal diet is not a well-known mass product. And let people intuitively realize its rarity and preciousness, which can be reflected in the price. When medicated diet becomes a luxury, after a high-end experience. Fu Yu felt that he might have found another shortcut to make a fortune and earn extra money. Chapter 295： Thats the name of the dish Chapter 295 This is the name of the dish Fu Yu sent the person away, turned around and went back to the back kitchen. Yao Shi asked him to hurry up and gather the noodles for the vegetarian banquet, so that it can be officially promoted on the 11th. For this matter, Fu Yu has already finalized the specific new dishes. The main reason is that the money received by the music restaurant was really considerable. Fu Yu felt that he had to reciprocate. Six dishes on one side, which is considered a small meal. Why do we have to come up with six more dishes to be regarded as a big banquet, and it has to be accompanied by a staple food. After all, the music restaurant is different from Maxima. The large table noodles in the private venue are basically cold dishes, and foods that cannot be stored for a long time like noodles are definitely not acceptable. So Fu Yu selected six dishes and one staple food from the special family banquet menu, replaced them with fruit, vegetable and seafood soup noodles, and made a table of twelve dishes and one staple food vegetarian noodles. When Zhou Yesong took the list to prepare the dishes, he took a careful look at the names of the dishes. Arhat Vegetarian Vegetable, Lily Lotus Soup, Four Seasons Vegetarian Gu Yu Pork, Dongpo Vegetarian Pork, Jiuhua Buddha Tiaoqiang, Steamed Vegetarian Pork with Flour, and Gongmen Sticky Bean Bun. Good guy! I haven¡¯t even heard of one! He is so impressed with Yu now. Zhou Yesong made up his mind that as soon as Fu Yu came over, he would apply to Zhang Zhen to come and serve as Fu Yu''s assistant cook. On the one hand, it is because Fu Yu is really good at cooking. On the other hand, Zhou Yesong discovered that Fu Yu was really a good person. If there is anything you don¡¯t know about cooking, just ask him, and he will guide you patiently and meticulously. Zhou Yesong felt that this benefited him a lot. Although he only helped Fu Yu a few times in the kitchen, Zhou Yesong felt that he had learned more than he had worked in the kitchen for a year. Wait for Zhou Yesong to prepare all the dishes. Fu Yu started to cook Luohan vegetarian dishes. Shuifa fungus, peel and wash water chestnuts. Cut the shiitake mushrooms into thick slices, and cut the rest of the mushrooms and water chestnuts into pieces. Cut tofu into thick cubes, cut roasted bran and bean paste into small pieces, and cut carrots into large pieces with a hob. Rinse the dried bamboo shoots and shred them. Soak the fungus, white fungus and yellow flower in cold water and remove the roots for later use. Peanuts and ginkgo are cooked in white water in advance. Put sesame oil and peanut oil in a hot pan. Zhou Yesong asked curiously beside him: "Chu Fu, there are no special ingredients in this dish! Can it be delicious without the dried meat?" Fu Yu poured sesame oil into the pot, and said: "The characteristic of vegetarian food is to taste the original taste of the ingredients. But what we make must be different from what is provided in the temple, and it must cater to the taste of the public." "Just like this dish, you must add more sesame oil, so that the taste will be strong." Zhou Yesong nodded quickly, keeping in mind the point of adding more sesame oil, and continued to watch Fu Yu cook carefully. Fry the tofu on low heat. When both sides are golden, take it out of the pan and set aside. Reserve oil at the bottom of the pot. After the gluten, roasted bran and beans are soaked in oil, take them out of the pot for later use. Dried bamboo shoots, fungus, white fungus, carrots, yellow flowers, fried in oil and set aside. Mushroom water chestnuts, saut¨¦ed in oil. Put all the ingredients that have just been oiled, add water, and cover the ingredients. Add dark soy sauce, light soy sauce, sugar, salt, seasoning, and a small amount of bay leaves and cinnamon. Cover and stew. Zhang Zhen happened to pass by and saw a pot of ingredients Fu Yu was stewing, and said with a smile, "Isn''t this just a messy stew?" Fu Yu also smiled and said, "It''s about the same, but the taste is very special!" Zhang Zhen couldn''t help being interested: "I have to taste it carefully at that time." While there is a lot of soup, put in the prepared crystal vermicelli and continue to cover for 5 minutes. After opening the cover, the fire will be slightly reduced. Zhou Yesong volunteered: "Chu Fu, let me look at the pot! Make sure the vermicelli won''t get mushy." Fu Yuxin said, if you don¡¯t watch it, you won¡¯t be able to get rid of it. But he said on purpose: "Okay, turn it over carefully, but be careful not to break the ingredients." Zhou Yesong hurriedly agreed, and was very careful when turning over the dishes. Fu Yu started to do Jiuhua Buddha jumping over the wall again. Without all kinds of high-end seafood, Suzhai¡¯s Buddha Tiaoqiang uses all kinds of delicious mushrooms. Peel and wash the winter bamboo shoots, and cut them into a fan shape. Boil water in a pot, add Hericium erinaceus, bamboo fungus, Pleurotus eryngii, winter bamboo shoots, morel, stone fungus, matsutake, flower mushroom, and sealwort slices. At this time, Zhou Yesong reported: "Fu Chu, the vermicelli is cooked!" Fu Yu changed hands with him: "The water has been scorching for half an hour, so watch it." Picked a shallow disc, took out the vegetables in the pot, stacked them into hills, and poured a layer of oil. Arhat Vegetarian Dish is ready. Fu Yu turned his head and called Zhang Zhen: "Zhang Zhen! The food is ready, can I take pictures now?" "can!" Zhang Zhen hurriedly agreed and stopped what he was doing. Came over and took a look at the dishes on the plate: "Hey, as soon as this dish is placed on the plate, the grade will rise immediately!" Zhang Zhen took his mobile phone, took photos carefully, and recorded a video on purpose. Afterwards, the two chefs were greeted to take the time to come over, and each served some to taste. Obviously there is no meat, but it tastes very delicious! Especially the gluten tofu inside, it has a unique flavor when you take a bite of the soup. After the chef finished eating, the chefs in charge of the spoon also tasted each of them, and the rest of the plate was eaten by several small workers. Everyone raves about this dish! Zhou Yesong smacked his lips and said sincerely: "I just found out that this vegetarian dish is so delicious. No wonder those people stay there to eat vegetarian food every time they catch up with the temple fair." Fu Yu smiled, and took the preparation of the lily lotus soup. Wash the lily and daylily with water and put them in the soup basin. Remove the two ends and the skin of the lotus seeds, poke out the heart and wash them, and put them in the soup basin. Put 500 grams of water into the soup pot, put it in the basket and steam it over high heat. The soup is on the pot here. The ingredients for boiling water over there are also good. Fu Yu called Zhou Yesong to look at the soup pot. He carved the king oyster mushroom into the shape of abalone, and put the stone fungus into the bamboo fungus. Put the rapeseed oil in the pot and heat it up, pour clean water into it and add all the ingredients. Simmer on low heat. Zhou Yesong watched the two pots alone, which was more than relaxed. Fu Yu cooked Four Seasons Vegetarian Sweet and Sour Pork and Steamed Vegetarian Pork one after another, and the response was also good. When he was preparing to make Dongpo Vegetarian Meat, Zhang Zhen happened to be free, and Chef Liu came over to learn how to cook with Fu Yu. Zhang Zhen smiled and said: "Fu Chu, don''t worry! We must truthfully report the financial report, and you have already started teaching us how to cook vegetarian food today!" Fu Yu was overjoyed when he heard it, but he wasn''t too polite. Yao Shi had previously arranged with him to teach cooking and give bonuses by the hour. This money is what he deserves. Zhou Yesong moved all the ingredients for Dongpo Vegetarian Pork with winking eyes. Zhang Zhen and Liu Chu looked at the three main ingredients. Smoked dried tofu, tofu and winter melon. Can''t help but look at each other. The white is white, the green is green, no matter how you look at it, it has nothing to do with Dongpo meat! Use these to make a vegetarian dish like Dongpo meat? I guess this is just the name of the dish! Chapter 296： I think its worth it Chapter 296 I think it is very worthwhile Because of curiosity, when Fu Yu was cooking, Zhang Zhen and Liu Chef watched attentively. Under their influence, even Zhou Yesong couldn''t help but move forward, for fear of missing any operation. Fu Yu cut the wax gourd into cubes with a thickness of 2cm and a side length of 3cm. Cut the smoked dried tofu and tofu into cubes the same size as the winter melon, and the thickness of the tofu cubes is about 1cm. While Fu Yu was chopping vegetables, Zhang Zhen and Liu Chu looked at each other in unison. This knife is really amazing! The speed of cutting the knife is so fast that it can be seen that the kitchen knife is moving up and down. And the cut vegetables don¡¯t need to be measured. At a glance, they are exactly as precisely carved out of the same mold. Zhang Zhen nodded: "Chu Fu''s knife skills are really superb!" Liu Chu showed approval: "Indeed, you have a solid foundation!" Zhou Yesong sighed silently: "It''s so fast!" Put the oil in the pot and heat it up. Fry the wax gourd on both sides until slightly charred. Start another pot, add rock sugar, dried chili, **** slices, star anise, and Chinese prickly ash to fry until fragrant. Cook cooking wine and dark soy sauce, add water, and bring to a boil. Put in the fried wax gourd pieces and simmer on low heat. At the same time, add salt, pepper powder, and chicken stock to taste. Cook until the winter melon is translucent, soft and waxy, and takes out when it is brownish red. In the same pot of soup, add tofu cubes and dried smoked cubes, simmer for 3 minutes on low heat, and remove after taste. The next step is the most critical presentation of this dish. Pile up wax gourd, dried smoked and tofu in turn. From bottom to top: winter melon, smoked dried tofu, tofu cubes, smoked dried tofu. In order to match this dish, Fu Yu chose the four-ear oval deep plate from the special family banquet recipe. Put the finished "Dongpo meat cubes" on a plate, and put only six pieces on one plate. Boil the original soup of the cooking materials, add cornstarch water to make gravy, and pour it on the "Dongpo Pork". Finally, boil the very finely cut shredded bamboo shoots, roll them into the shape of an inner buckle, and place them one by one on top of the "Dongpo Meat". A plate of vivid Dongpo vegetarian meat is complete. Zhang Zhen and the others were dumbfounded. At first glance, it is really exactly the same as Dongpo meat! Especially with a layer of soup on it, if you hadn¡¯t looked closely, you would never have thought that the plate in front of you turned out to be vegetarian! This workmanship is simply amazing! Zhang Zhen couldn''t help but asked: "Fu Chu, you are a real vegetarian! Did you learn it?" Fu Yu said solemnly: "I have studied for more than two years." Zhang Zhen nodded: "No wonder! Your technique is so professional! The vegetarian dishes you make are full of color, fragrance and taste, and each one is very creative. Today is really an eye-opener." Liu Chu also echoed: "It is said that there is a specialization in the art industry, but I think Fu Chu is an all-around talent, he can do everything!" Fu Yu was a little embarrassed by the praise, and hurriedly said modestly: "I also know these few dishes, Chef Zhang, Chef Liu, you guys have a try, how does it taste?" This plate of meat is only six pieces in total. Several chefs in charge of spoons tasted it, but none of the small workers took turns. But even if they didn''t taste the taste, everyone said that this Dongpo vegetarian meat can be faked. Several vegetarian dishes, make a CD-ROM together. Fu Yu is very happy. The dishes he carefully prepared are well received, which gives him a special sense of accomplishment. Go back to Maxima at night. Fu Yu took the opportunity to tell about his order of medicinal food. Yao Shi was taken aback, and asked in surprise, "Long-term customer?" Fu Yu nodded: "Ms. Wang is very satisfied with the medicated diet I made. After I make an appointment, I will come over to eat the medicated diet twice a week. The place is in the music restaurant." Yao Shi didn''t know what to say. "You''re really good!" Yao Shi said approvingly: "When Zhang Zhen sent me the few vegetarian dishes you made in the afternoon, I was already very pleasantly surprised, I didn''t expect that your medicinal food was so good. " To be praised by Yao Shi, Fu Yu couldn''t help feeling complacent. Yao Shi said suddenly: "You can keep the prescription of medicinal food for yourself, I won''t accept it this time." Fu Yu was taken aback for a moment, and looked at Yao Shi in surprise. Yao Shi smiled and said: "Don''t think too much about it, I don''t accept medicinal meals. On the one hand, it''s because the music restaurant mainly takes orders for private rooms, and medicinal meals are not suitable. On the other hand, since you have passed medicinal meals now We have developed a long-term customer, and we can continue to attract customers in the future. If it is done well in the future, there is still a market prospect for medicinal food.¡± Fu Yu''s heart warmed, he didn''t expect Yao Shi to think so. Yao Shi stretched out his hand and patted Fu Yu''s shoulder: "This is also an opportunity. If you can seize it, it may be a good opportunity." Speaking of this, Yao Shi thought of something, and warned: "However, in terms of the price, don''t worry about setting the price. Let me tell you, the asking price of the first order is very important. If the price is set too low, you will not be able to buy it in the future." At this time, Fu Yu''s cell phone rang suddenly. He glanced at the caller ID and said to Yao Shi, "It''s Liu Yici''s call." Yao Shi heard that it was Fu Po Liu, and hurriedly signaled Fu Yu to answer the phone first. Fu Yu answered the phone: "Hello, Sister Liu?" Liu Yici smiled and said, "Xiao Fu, didn''t I bother you?" Fu Yu hurriedly said: "No, Sister Liu, do you have something to do with me?" Liu Yici said: "It''s like this. Xueli told me that she really likes the medicinal food you made, and trusts you, and wants to give you the money directly. But she was afraid that you would not accept the money, so she transferred the money directly to you. me." After leaving the music restaurant, Wang Xueli discussed with Liu Yici and felt that the money should be paid to Fu Yu in advance. Since he has already decided to eat the medicated diet made by Fu Yu, there is no need to delay paying for a few days. As for whether the medicated diet has any effect in the end, we will see at that time. 160,000 is actually not much for Wang Xueli. She usually buys less bags, which is enough to eat herbal diet for half a year. And if the effect of the medicinal diet is significant, then the chance to deal with Fu Yu in the future will definitely not be short. It is necessary to make a good impression on Fu Yu. Liu Yici said: "I''ll transfer it to you now, you can accept it, there will be more time for us to deal with in the future!" Fu Yu smiled and said, "Sister Liu, there''s actually no need for this." Liu Yici smiled and said: "One size is one size. The medicinal food you make is really authentic. I feel very good after eating it! It takes 160,000 yuan for two months. To be honest, I think it is very worth it!" "I''ll transfer money to you now, you accept it, ah!" Fu Yu hung up the phone, and Liu Yici quickly transferred the money. Before Fu Yu could receive the payment, Liu Yici sent another voice message. Fu Yu clicked on the playback, because it was played outside, so Liu Yici''s voice sounded instantly: "Xiao Fu, the total is 160,000. This is two months of medical food. From now on, we can just pay it on a monthly basis!" Yao Shi was taken aback for a moment. He didn''t expect Fu Yu''s voice to be in the loudspeaker mode, so he could hear it clearly. but 160,000? Two months of medical food money? Yao Shi: "!" Chapter 297： how did it work Chapter 297 How did it work? Fu Yumei happily collected the money, and saw his account balance directly changed from 60,370 yuan to 220,370 yuan. This feeling is simply adrenaline rushing! Yao Shi was dumbfounded. He clearly remembered that Fu Yu said before that the medicinal diet he arranged for Wang Xueli was twice a week. 160,000 for two months? Ten thousand yuan for a medicated meal? This this. Yao Shi understood Fu Yu''s pricing, and suddenly felt a little difficult to breathe! Damn it! No wonder it is said that blue is better than blue! Thinking back then, his worst time was nothing more than killing a big money, charging the other party 28,000 for a table! Fu Yu, how dare he! Yao Shi took a deep breath, and couldn''t help asking: "Xiao Fu, what did you just say about the service fee for this medicinal meal?" Fu Yu nodded and explained: "The two-month medicated diet I tentatively set is 160,000 yuan for a course of treatment. I originally planned to wait for her to eat a few meals before collecting the money, but Ms. Wang thinks that the medicated diet I make is very professional, so I plan to go first. Pay me the money." "She was afraid that I would not accept it, so she specially transferred the money to Liu Yici and asked her to pass it on." Customers give money, but are you afraid that you won¡¯t be able to give it out? These words made Yao Shi force himself to calm down. Maybe I really became a front wave! Has been slapped on the beach, but still doesn''t know it! Seeing that Fu Yu has clearly dealt with the charging of medicinal meals, Yao Shi is completely relieved. But at the same time, Xinxia is also very curious about the medicinal food made by Fuyu. It can be sold for 10,000 yuan per meal, how is this medicinal diet made? Yao Shi didn''t ask Fu Yu. Instead, I went back to the music restaurant the next day. He called several people from the back kitchen together and held a meeting for everyone. The main point is to make them keep silent about Fu Yu''s cooking method when making medicinal meals. After all, it is something that sells money, and it can be regarded as a secret recipe. Zhang Zhen and the others understood it, and quickly promised that they would definitely not watch what they shouldn''t see, and don''t say what they shouldn''t say. Yao Shi is still very relieved of these people, but it is better to say some things first. Zhang Zhenduo is a shrewd person. After Yao Shi finished speaking, he turned to the two chefs and explained one by one to the two master chefs. The people in the back kitchen are not stupid. The boss has spoken. If anyone leaks the recipe, the chef will be unable to mess around in the future. So everyone reached a tacit agreement. Absolutely will not divulge the ingredients and cooking methods of Fu Yu''s medicinal diet. As for Zhou Yesong, who was helping Fu Yu, after the meeting was over, he was called by Yao Shi to the office for a private conversation. Zhou Yesong was still very reserved when facing his boss, and sat on the sofa obediently, listening to Yao Shi''s questioning. "Xiao Zhou, tell me, which dishes are the medicinal meals Fu Yu cooks, and how are they made?" Zhou Yesong hurriedly said everything. When he heard Bazhen Cake, Yao Shi showed surprise. He bought this Bazhen cake before, and it was to honor his mother-in-law at that time. But what he bought was Bazhen cake that needed to be washed. He has never seen something that can be eaten directly like the one made by Fu Yu. As for roasted sea cucumber with bamboo shoots, steamed ginseng chicken, and ginseng porridge with jujube and Qi essence. Although Maxima and Music Restaurant are not like these, you can tell from the name that the method is quite satisfactory, and there are no complicated cooking skills. But such a few simple meals can be sold at a high price by Fu Yu! How did this kid do it? After Fu Yu reported to Yao Shi, he felt that he should keep a low profile, but at the same time, he couldn''t even wait to go back to the dormitory after get off work. After punching out his card, he took Zhao Meng to Lao Liu''s barbecue on the side street. Fu Yu told Zhao Meng directly about Wang Xueli''s ordering the medicinal diet, including the price of 160,000 for two months. Fu Yu thinks this price is very reasonable, because Wang Xueli is indeed not short of money, and his skills are indeed professional enough, the two parties have also reached an agreement, and there is nothing to hide. Zhao Meng listened very seriously, and after being silent for a while, he reacted very simply: "Since you have already set the price and payment method, then you must set the price according to this standard. Fu Yu, although your medicinal food can be regarded as a business, But it¡¯s not like other businesses, or at least not right now.¡± "If you develop well, you will definitely not lack customers in the future, so you must have your own rules, especially the price cannot be easily changed." "Otherwise, once you start this, you won''t be able to stop it." Fu Yu said: "I understand." Zhao Meng nodded: "You can understand what I mean. Bei''an, this small town is actually not big, and the population is not too large. You just need to give a customer a discount at the beginning. After that, you can stick to the original price. It''s difficult. You have to remember, don''t believe what anyone tells you, and she will never tell other people''s guarantee." "After all, people have vanity. She may not have said it intentionally, but sometimes she can''t control her mouth. It may be because she wants to show off, or for other reasons. Once things spread, it''s not like they can Got it under control." "The same goes for the payment method. Do you know how many people in the industry have been unable to turn around because of debts?" "I suggest that you must have a clear stipulation on the payment method, not only the time, but if necessary, it is best to record it in a standardized contract." "You''re doing business now, so it''s not a problem to think of customers as the most malicious. After all, you only have to think about everything first, and avoid all possible conflicts in advance, so that you can worry less in the future. .And with detailed contractual requirements, you will try to do your best work too.: "However, there is the most important point. No matter how much you want to earn this money, you must also have your own bottom line. Sometimes, you would rather not do this business or earn this money than break your own rules." Zhao Mengyu said earnestly: "You have to know that if the customer leaves this one, there will be another one. But if this rule is broken, the bottom line is broken, and it is almost impossible to repair it again." "Don''t think that I haven''t done business myself, but for this kind of private work, when I was doing well, you were still playing with urine mud!" Fu Yu felt very relaxed after hearing Zhao Meng finish speaking. His relaxed and happy is because of Zhao Meng''s attitude towards him accepting private work. If Zhao Meng does not object, then he can let go in the future. On the way back that day, Zhao Meng said solemnly: "Chu Yao is definitely worth paying for. Don''t worry, if you can really develop well, it will be within the scope of Bei''an, and no one will dare to rely on your money." "You are still too young, you may not be able to see through people, but you have to remember one thing, as long as you are professional enough, do a good enough job, and you are tough enough in crafting, no one will dare to bully you." Fu Yu nodded: "I see, don''t worry." Chapter 298： Taking into account the photogenic effect Chapter 298 Considering the photogenic effect After eating supper, Fu Yu rushed to pay the bill. Zhao Meng smiled and said, "I''m going to start borrowing all your money right now?" Fu Yu said boldly: "Where is this! Zhao Chu, you will still be behind when you enjoy happiness with me in the future!" Zhao Meng grinned from ear to ear, seeing Fu Yu standing tall and straight in front of him, he was even more thankful that he had a discerning eye at the beginning, and found such a big treasure. When calling home at night, Fu Yu restrained himself repeatedly, so he didn''t show his parents that he was earning extra money. He just said that he was learning how to cook medicated food with his master, and he would gradually start to take over the business of exclusive customers in the future. His parents were very happy to hear that, and repeatedly urged him to learn the craft from Zhao Meng. After hanging up the phone, Fu Yu couldn''t help checking his account balance again. He actually has a six-figure savings! Just a few months ago, this was still a luxury for him. But now, with the help of the system, he got it easily. Fu Yu felt more and more the importance of the system. This night, like every day before, he insisted on flipping through classic old-flavored recipes for half an hour before going to bed, trying to enrich his cooking knowledge. Opportunity awaits those who are prepared. Fu Yu secretly made up his mind that he must seize all opportunities and strive to make himself better and earn more money. He hopes to provide the best life for his parents, and also wants Zhao Meng to be proud of him one day. The next morning. Yao Shi came to inform that the chef school had already communicated with the store, and six interns would be hired in a few days. The back kitchen needs to make preparations in advance, arrange dormitories and specific work locations. This matter needs to be dealt with by Zhao Meng and Gu Yunwu. When someone came, the two of them took a look first, and picked three at the same time, each with their own. As for the accommodation, Zhao Meng manages it, because Gu Yunwu doesn''t live in the dormitory, and doesn''t care about the affairs here. The dormitory in the store is normally two people to one room, but now there are two vacant rooms that can accommodate four people. As for the remaining two people, they just found a bed and arranged it. And I don''t know if there are any people who live in this city and don''t need accommodation. So there is no rush to make arrangements. In the afternoon, Yao Shi received a call from Dong Juntian, asking Fu Yu to go to the Bund Park, the venue of the Sanjiang Tourism Festival, to participate in a temporary rehearsal. The person in charge of the Propaganda Department of the municipal party committee was directly approached by Dong Juntian. If he nodded, Fu Yu had to implement it immediately. Fu Yu changed his clothes and rushed to the Bund Park. Maxima is a bit far from the Bund Park, so Fu Yu took a taxi and drove there. Getting out of the car, seeing that the rehearsal was going to be half an hour away, he was afraid of being late, so he trotted all the way into the gate. It was a long way, but Fu Yu ran very easily. Because the running speed was too fast, many pedestrians along the way looked sideways. When they saw a well-dressed and handsome young man, everyone''s expressions were unanimously approving and amazed. "Ms. Liu, what do you think of this arrangement?" Liu Yunong''s gaze shifted back from the fast-running figure outside the window, turned to look at the staff of the Propaganda Department, and said politely: "I think it''s pretty good, just follow your arrangement." The staff breathed a sigh of relief. The main reason is that Liu Yunong is really not easy to talk to. It looks gentle and polite, but it is actually very alienated. Said she cooperates? Not positive at all. Said she didn''t cooperate? And it is true that I never raise any opinions, whatever. This made the staff in charge of communicating with her very embarrassed, and didn''t know how to grasp this degree. After Liu Yunong finished speaking, he turned his head and looked out the window. The figure has disappeared. Liu Yunong slightly raised his eyebrows, turned around and asked the staff: "How long is the rehearsal?" The staff looked at the phone and quickly replied: "There is still half an hour." Liu Yunong nodded and said nothing. Fu Yu rushed to the rehearsal venue, it was still early. He got the rehearsal schedule and the listing of the participants from the staff, and then he began to familiarize himself with the venue environment with other people who arrived first. The stage of the competition is very spacious, and the kitchen counters used by the contestants have been arranged. There are twelve in total. Although there are no kitchen utensils, they are neatly arranged in three rows, which is quite spectacular. Behind the position of the judging platform is a large promotional picture of the judging staff. Fu Yu walked over and took a closer look, and found that Liu Yunong was sitting first on the left. In the middle is Dai Jinghe, with Chen Xinwei and Zhang Zhiyuan on both sides. Li Chongfu is sitting first on the right. Through the position arrangement of the review seats, the identities and status of several reviewers are clear at a glance. At 4:00 p.m., the rehearsal officially began as several leaders from the Propaganda Department of the Municipal Party Committee and members of the jury entered the arena. Fu Yu and other contestants only need to wait in the background. After the host has finished speaking, a dedicated staff member will lead them onto the stage. Fu Yu''s kitchen counter is on the right side of the second row, and the four people in the first row in front are all old people who have participated in competitions before, and they are also chefs of several well-known restaurants in this city. Fu Yu was not well-known in the industry at a young age, and he was able to occupy the second row, which was due to the credit of the Maxima Hotel. However, when the official rehearsal started and the contestants took their positions, the cameraman pointed the camera at the stage, zoomed in and out, and everyone showed their faces on the big screen one by one. Director Zou from the Propaganda Department of the Municipal Party Committee suddenly called the person in charge of the stage director. People, whispered something. Afterwards, Fu Yu was moved to the second kitchen counter on the left side of the first row, and the camera was facing the competition stage. In this way, there were many opportunities for him to be photographed. The judges sit in front of the judging seats and watch the specific operations of the contestants through the big screen directly above the stage. Which contestant has been photographed more times, it is easier to impress the judges. Fu Yu is participating in the competition for the first time, and he doesn''t know many things about it. But he was very happy to be transferred from the second row to the first row. Fu Yu was happy, but Liu Yunpeng who was pushed away was full of resentment. Liu Yunpeng is the chef of the Carnival Restaurant, and he is fairly well-known in the circle. Although it is not as good as the other three masters in the first row, compared with the rest of the others, they are considered seniors. Taking advantage of the temporary suspension of the rehearsal and the communication and discussion among the staff, he found the chief planner in charge of the stage arrangement. "You have arranged this matter a bit too much! Why do you ask me to make room for him?" Liu Yunpeng believes that whether it is cooking skills or reputation in the industry, he will definitely beat Fu Yu. After listening to him, the chief planner seriously explained: "Oh, this matter was decided by our Minister Zou." Liu Yunpeng frowned: "Why did he make such a decision?" The staff laughed and said: "Maybe it''s because of the photogenic effect." Liu Yunpeng: "!" Turning his head to look at Fu Yu''s handsome face, he took out his phone and looked at himself. Liu Yunpeng: "." Chapter 299： i want to be your apprentice Chapter 299 I want to be your apprentice After the rehearsal of the cooking process, the next step is for the judges to taste and score. After that, each contestant will have a self-introduction and the opportunity to communicate with the judges. The last part of the process is the biggest highlight of the competition. Apprenticeship. However, the specific plan for the apprenticeship session has not been finalized yet. So there will be an official rehearsal. At that time, everyone will need to simulate the drill according to the regular game process. Including make-up and dressing up, from simulating the entire cooking operation of the competition to checking the required vegetables and kitchen utensils, one item is not missed to ensure that nothing is lost on the day of the competition. After the rehearsal today, no dinner was arranged, but a small gift was given to each contestant. Fu Yu got into the taxi with his things in his hands, opened the box and took a look. is a special pastry gift box of a chain cake shop in this city. In addition, there is an envelope with a shopping coupon of 100 yuan. You can go to this cake shop to exchange for your favorite pastries. Fu Yu usually doesn''t like sweets very much, but when he saw this box of exquisite snacks, the first person he thought of was Dai Li, his future teacher. Dai Li''s daughter, Xiao Bao''er, likes these things very much, but she can give them to Zhao Meng and ask him to borrow flowers to present to Buddha. So he went back to Maxima, Fu Yu went back to the dormitory first to put away his things. Then he found another opportunity to tell Zhao Meng about the matter. Zhao Meng was not polite, and patted Fu Yu on the shoulder very happily: "Not bad, keep it up." Fu Yu laughed. Then Zhao Meng suddenly remembered something, then looked around, and asked in a voice that could only be heard between the two of them: "By the way, you accepted the order of medicinal food this time, did you give Chef Yao a commission?" Fu Yu was taken aback: "What commission?" Zhao Meng was speechless: "The medicinal food you made in the music restaurant used the ingredients and venue over there. What commission do you say?" Fu Yu suddenly realized, stretched out his hand and patted his head: "I didn''t think about these at all!" Zhao Meng stared: "Do you still need me to teach you?" Fu Yu: "." Zhao Meng finished his training and went to work. Fu Yu thought it over now, he really had to give Yao Shi some commission, no matter how much it was, it was just a thought. But how much should I give? He has never done this before, so he has no experience. Fu Yu wanted to discuss with Zhao Meng, but the back kitchen became busy. After the back kitchen was finally relieved, Yao Shi came over and asked Zhao Meng and Gu Yunwu to discuss about the eleventh activity in the store. After finally looking forward to getting off work, Zhao Meng rushed to deliver pastries to Dai Li. Fu Yu really had no choice but to go to the front hall to look for Yao Shi with this entangled mood. He was Yao Shi who was chased in the parking lot. Yao Shi was about to open the door to get into the car. He was quite surprised when he saw Fu Yu, and asked with a smile, "What''s the matter? What do you want me to do?" Fu Yu laughed, and then asked very guiltyly: "Chef Yao, are you in a hurry to go home? I, I want to treat you to supper." Yao Shi rolled his eyes to look around, and then looked at Fu Yu again: "Let me try to guess, right? You probably want to. Send me money? The commission for the order of medicinal food?" Fu Yu was dumbfounded: "Chef Yao, you." Yao Shi opened the car door: "I didn''t introduce the customer to you, what kind of commission do you give me? This list is the customer you recruited yourself, and you also left the customer in the music restaurant. After all, I didn''t If I give you a commission, you will be at a disadvantage." He smiled slightly, with faint lines narrowing the corners of his eyes: "You are not taking advantage of me in this matter. After all, the customers think you are the chef of the music restaurant, and if your reputation spreads in the future, it will be our music restaurant that will follow suit. It¡¯s like advertising me for free.¡± "You, finish this order carefully, even if I have lived up to my painstaking efforts to lend you your space to allow you to do private work during working hours, and provide you with various conveniences and help come up with ideas." Fu Yu hurriedly said: "Chef Yao, don''t worry, if it wasn''t for the fact that her order is too simple and not difficult, I promise to give you a reputation as a top-notch medicinal food." Yao Shi laughed: "Okay, I will remember your words! When you develop well in the future, you must give me the reputation of top-level medicinal food." He sat in the cab and opened the window again: "Xiao Fu, maybe after a while, you really have to take the initiative to ask me to give you a commission!" After saying this, before Fu Yu could react, Yao Shi drove away. Fu Yu jumped for joy as he looked at the polished black overbearing car. Does that mean he''s about to make a ton of extra money right away? Five days after the last rehearsal, Fu Yu was notified again to go to the Sanjiang Tourism Festival to participate in the official rehearsal. Fu Yu took a taxi on a familiar road. There was plenty of time this time, and Fu Yu arrived at the place ahead of schedule. The reception staff took Fu Yu to the locker room. Fu Yu changed into a game-specific costume. White long-sleeved top, double-breasted small V-neck chef uniform with diagonal buttons, paired with a pair of black standard trousers, with the logo of the competition name printed on the left chest. The style is simple and elegant, and Fu Yu''s original body proportions are very good. Wearing a brand-new chef uniform is a different temperament display. When Fu Yu changed his clothes and came out, the staff informed him that the planners from the Propaganda Department were having a meeting with the judges. Following her gaze, Fu Yu saw a group of people sitting around and having a heated discussion in the color board room that was temporarily built opposite. The color board room is not soundproof, and Fu Yu could vaguely hear the voices coming from inside, but he couldn''t really hear what was said. The meeting lasted more than ten minutes. The event planners and several judges finalized all the competition procedures, and everyone breathed a sigh of relief. The atmosphere turned peaceful. Several contestants arrived one after another, changed their clothes, came out, and stood next to Fu Yu. Those who knew each other whispered about the game, but didn''t intend to say hello to Fu Yu who was standing beside him. Come here for the rehearsal today, which means you have officially gone through the competition process. Everyone''s focus is on the apprenticeship ceremony and cooking requirements. As for the other opponents, during the last rehearsal, they had already met each other face to face, so there was nothing to communicate with. After a while, the event planner came out accompanied by several judges. Everyone at the gate hurried out of space, stood in a row, and greeted the judges enthusiastically. The planners saw that all the contestants had arrived, so they asked with a smile: "It''s just right, everyone is here. I wonder if you have decided in advance which judge you want to worship as your master? Now is a good opportunity to communicate!" As he spoke, he naturally turned his head and asked Fu Yu who was standing beside him: "Fu Chu, have you decided which judge to be your mentor?" Fu Yu was called to his name, and without thinking too much, he nodded and replied, "Thought it out." As he spoke, Fu Yu looked at Liu Yunong, and politely introduced himself: "Chef Liu, hello, my name is Fu Yu, from Maxima Hotel, and I want to be your apprentice." As soon as Fu Yu said this, the surroundings were instantly quiet. Fu Yu''s heart skipped a beat. what happened? Why did the atmosphere suddenly become weird? Chapter 300： this matter is very important Chapter 300 This matter is very important Fu Yu was surprised and saw Liu Yunong raised his eyebrows slightly. Liu Yunong sized Fu Yu up and asked, "Are you going to worship me as a teacher?" Fu Yu nodded: "Yes." The two of them just had a simple conversation, but Fu Yu could clearly feel a hint of schadenfreude in the gazes of the people around him. This made him feel like he was sitting on pins and needles. Since the Propaganda Department of the Municipal Party Committee proposed to add an apprenticeship link during the competition, many contestants present have been looking for friends in private to build relationships and try to get in touch with several judges. I don¡¯t know if it¡¯s because Liu Yunong is the only woman among the judges, or because she looks better to deal with, the most people come to her, but gradually, the contestants diverted their attention , Fewer and fewer people are trying **** her. The other contestants who had been declined before suddenly saw such a brave man, and they were all quite happy. Everyone watched the excitement, hoping that Fu Yu would get a reasonable and polite rejection. The day after tomorrow is the day of the competition. The staff of the Propaganda Department are too busy to take care of themselves these two days, and the judges are rarely free to arrange their time freely. Everyone has their own careers and jobs to be busy. It was not easy for everyone to meet together today. The chief planner hurriedly discussed and finalized all matters about the competition with several people. Tomorrow, various inspections for the opening of the game will begin. After going through the events of the past few days, Liu Yunong can be regarded as seeing a fact clearly. If he does not take the initiative to recruit an apprentice, the chief planner must force it to her in the end. After all, in order to match the gimmick of the competition, this is beyond doubt. of. After carefully recalling the looks and information of all the contestants, Liu Yunong deeply felt that instead of passively waiting for others to make arrangements, it is better to choose a hotness that is pleasing to the eye. Since it is for publicity, it must be how to attract attention. Besides, she is still very interested in the benefits and conveniences provided by the Propaganda Department. If the branch can really be opened in Bei''an, then her sister''s side can be somewhat protected. At least she has her own land for her, so she can worry less. When Fu Yu took the initiative to ask her to be his teacher just now, Liu Yunong felt relieved. Actually, from the first time she saw Fu Yu, she had a good impression of this handsome guy in front of her. He looked energetic and looked very polite, and most importantly, she recognized Fu Yu as the one who ran all the way to catch up with time a few days ago. At that time, there was still half an hour before the rehearsal time, but Fu Yu still tried to let himself arrive earlier. This kind of behavior made Liu Yunong have a good impression of him. As a chef, he has always been strict in terms of time, and Liu Yunong not only has a strong sense of time, but also has high demands on the people around him. She hates the behavior of being late and not punctual, so Fu Yu''s actions made her agree with her heart. Especially Fu Yu''s external image and temperament are indeed excellent. Among the contestants, he is considered to be very outstanding. Liu Yunong nodded to Fu Yu: "You work at the Maxima Hotel, how old are you this year?" Fu Yu: "Twenty-two years old." Liu Yunong asked again: "How many years have you been working?" Fu Yu answered honestly: "One year." Liu Yunong looked at Fu Yu in surprise: "I have worked for a year, so you went to a culinary school, right? You started studying at seventeen?" Fu Yu nodded: "Well, I didn''t go to the third year of high school, so I transferred directly to the chef school I attended." Generally, those who learn to cook start to enter a technical school at the age of sixteen or seventeen, and then go to a restaurant to help with cooking experience after graduation. However, Fu Yu had only been working for a year before he was sent to participate in the chef competition. It should be either the talent is extraordinary, or the chef who brought him is very good at cooking. When Liu Yunong looked at Fu Yu again, he couldn''t help but pay more attention to him. "What kind of cooking are you good at?" Liu Yunong has requirements in this regard, because chefs are different from other industries. Although cooking is the same, but because they are good at different fields, the classification is actually quite detailed. Liu Yunong specializes in stewing and steaming, so the apprentices under her are all talents in this field. The restaurant chain she is currently running mainly focuses on fast food, so she also began to specialize in cooking skills such as frying, frying and mixing. What Liu Yunong wanted to know was about Fu Yu''s personal skills. This matter is very important. After all, it is said to be a performance, and the process of apprenticeship is used as a gimmick. But their own people know what''s going on, but outsiders don''t know. The scale of the Sanjiang Tourism Festival is so large this time, and the chef competition is the most eye-catching program section, so the publicity must be strong. When the news spreads, everyone in the circle will know that she has taken in an apprentice, but this person''s cooking skills are mediocre, or his character is poor, which may affect her in the future. She is now running her own business, so she has to think more about everything. Fu Yu is very confident in his cooking skills, so he said seriously: "It''s not bad." Liu Yunong laughed. The crowd watching beside him, but no one laughed. Among the people present, at least half of them were lost in the hands of Liu Yunong. This woman has a beautiful face, and she is gentle and elegant, but she is particularly choking when she speaks. Liu Yunpeng stood among a bunch of contestants, looked at the smile on Liu Yunong''s face, and couldn''t help muttering: "Ms. Liu''s descendants are amazing? Do you think that after going abroad a few times, you will become an ''international Liu''? If not The organizer of the conference asked them to hold a teacher apprenticeship ceremony, and wanted me to call him master, so she deserves it!" Liu Yunpeng didn''t want to cooperate with apprenticeship or something. He is forty-two this year, and has been in charge of cooking for nearly sixteen years, and he still has two apprentices under him. Just relying on his worth, ask a woman in her thirties as a teacher? Not shameful enough! As a result, his boss asked him to cooperate and find Liu Yunong as a master after asking around. On the one hand, Liu Yunong is fairly well-known in the industry, and he really has the ability to cook. On the other hand, it is because Liu Yunong''s ancestor was Miss Liu, and she wears the title of a descendant of Lady Liu. Just relying on this gimmick, it can win far more attention than participating in a chef competition, and it will have a greater impact on the store. Liu Yunpeng was able to get in touch with Liu Yunong because his boss tried his best to find him. As a result, the man saw him, and asked him what cooking skills he was good at without saying a word. He just finished answering, and asked him a few more questions. After he answered all the answers, the woman smiled and said that he did not meet her standards for accepting apprentices, and rejected him. Without any politeness or euphemism, he just dismissed him with a single sentence. Chapter 301： convinced everyone Chapter 301 convinced everyone Liu Yunpeng looked at Liu Yunong coldly at this time, feeling very upset with this woman in his heart. What''s so awesome! Being called "International Liu", do you really feel that you are amazing? Chef should not be like other professions, this is a hard craft that is honed every day. A good chef doesn¡¯t have more than ten or twenty years of cooking experience, dare to call himself a master chef, how thick-skinned is he? Among the reviewers, Liu Yunpeng respected Dai Jinghe from the bottom of his heart. Mr. Dai is considered a master in the chef world! Liu Yunpeng glanced at Dai Jinghe, who was standing in the middle of the crowd and looking at Fu Yu with a smile, thinking that if he was asked for a while, he would choose Dai Lao. If it doesn¡¯t work, I¡¯ll settle for the next best thing and choose Zhang Zhiyuan or Zhang Xinwei. Liu Yunpeng was thinking about it, and his eyes fell on Liu Yunong and Fu Yu again. Because Fu Yu had taken up his position at the kitchen table before, Liu Yunpeng didn''t like this handsome young man very much. But now, seeing that he has the guts to bump into Liu Yunong''s southern wall, Liu Yunpeng''s dissatisfaction with Fu Yu has turned into gloating. He wanted to see how Fu Yu would deal with Liu Yunong, a smiling tiger. And Liu Yunong smiled slightly when he heard Fu Yu say that he was very good at cooking skills. She likes people with self-confidence. Such people are often strong and have a more optimistic personality. But the premise is, don''t be arrogant and arrogant. Liu Yunong asked casually: "That''s not easy, have you worked hard?" Fu Yu nodded: "Well, it''s hard to practice cooking every day, but I work very hard, so I''m improving very quickly." Liu Yunpeng: "." This kid is too shameless! Liu Yunong asked with a smile in his eyes: "Oh, in this case, then tell me about the names, origins, characteristics, performance, uses, quality standards and knowledge of identification and storage of cooking ingredients used in a certain cuisine that you are familiar with. I also have knowledge about the organizational structure of raw materials such as poultry, fish, etc., the position of the knife and the knowledge of rational use of raw materials, and do you have the knowledge of food carving and fancy cold spelling?" Hearing Liu Yunong''s three consecutive questions, Liu Yunpeng''s expression changed immediately! Nima! Again! Dare "International Liu" to prevaricate everyone with this question? Too bullying! Liu Yunpeng did not answer at that time. The origin and name of the seasoning, who in the back kitchen has nothing to study? All purchased by the buyer, just pick it up and use it directly! There is also a test of knife skills. He just said it according to his usual knife-cutting habits. At that time, the woman just smiled and said nothing, with an expression that what he said was all wrong! There is also food carving, this **** is the work of a master carver, what does it have to do with him! He doesn''t know how to order much, but even in the back kitchen, have you never heard of a red case requiring a certain level of carving? Purely sick! After returning home, Liu Yunpeng became more and more angry and couldn''t help complaining to his old friend. When the old friend heard it, he was surprised and said, "Isn''t this something that is only tested in the intermediate exam?" Liu Yunpeng only has a primary certificate. After he got a job, he never thought about continuing to study and continue to take the exam. After hearing this, I realized that Liu Yunong was actually asking about the knowledge of the intermediate exam. Liu Yunpeng was so angry that he almost jumped! Isn''t this bullying? And now seeing Liu Yunong repeating his old tricks, he made things difficult for Fu Yu again. This question is quite difficult for an old chef like him to answer. For Fu Yu''s age, no need to ask, he must have not taken the intermediate exam. I can''t answer for sure. Liu Yunpeng glanced at the people around him who were all gloating, and inexplicably felt a little sympathetic towards Fu Yu. Actually, among the people present, not only Liu Yunpeng felt that Liu Yunong was deliberately making things difficult for others. There are two other people who also had contact with Liu Yunong in private. This woman looks pretty and has a good temperament, but she is actually very difficult to deal with. How many of them work in the kitchen of restaurants like them have studied systematically in formal colleges? Most of them are half-way monks, first doing odd jobs in the back kitchen, and then learning a little bit. If you are lucky, you will be brought by a master. If you are unlucky, you will have to work a little bit by yourself. Even they couldn¡¯t answer the questions Liu Yunong asked. What''s more, Fu Yu is like this, at first glance, he looks like a novice chef who has just graduated from a chef school. Alas, another poor man who has been devastated. Fu Yu recalled the detailed introduction of seasoning in the classic old taste recipe that he just read last night. replied carefully: "Let me talk about the light soy sauce that is often used in stir-fried dishes." "The place of origin is Guangdong." "Flavor characteristics, in terms of color, the color of soy sauce is relatively light, reddish brown. As for the taste, soy sauce is used for general cooking, and it tastes salty." "For performance purposes, light soy sauce is used for seasoning. Because of its light color, it is often used in general stir-fried or cold dishes. Light soy sauce is suitable for cold dishes. The color is not heavy and it looks refreshing." "Quality standards and identification characteristics. Light soy sauce is a variety of soy sauce. It uses soybeans or black beans and flour as the main raw materials. It is artificially inserted into seed koji and fermented in natural exposure. The product has a ruddy color and a delicious and harmonious taste. , strong soy flavor, clear and transparent liquid phase, and unique flavor. As long as you see and taste it, you can judge it based on its taste and color." When Fu Yu first chose to talk about soy sauce, everyone had different expressions, thinking that this kid was probably finished. "International Liu" asked him to randomly choose a familiar cooking ingredient to explain, which must mean that he wants to hear the introduction of special seasonings that are not commonly seen. This light soy sauce is too common, what can I say? But after Fu Yu finished speaking, everyone in the audience was stunned! This kid can do it! Such a well-known seasoning, let him explain it, it is really a popular science introduction! And Fu Yu continued: "Let me talk about the method of slicing the roast duck. The roast duck is roasted for seven parts and sliced ??for three parts. The skin and meat are fat and thin, the length is thick and thin, and the number of slices is 108." Fu Yu briefly introduced the unique skills he learned from Yao Shi, and when describing the slicing knife method, he naturally outlined the organizational structure of the duck and the knowledge of the raw materials used. Afterwards, he explained the knowledge of food carving and fancy cold spelling. A complete set of answers is complete. The scene was suddenly quiet. Everyone looked at each other in blank dismay. This kid is really unexpected! Liu Yunpeng stretched out his head to look at Fu Yu, clenched his left hand excitedly, and smashed the palm of his right hand. "Awesome! This answer is just like copying a textbook! It''s too long!" When Liu Yunpeng looked at Fu Yu again, he couldn''t help but admire him more. The other contestants were dumbfounded, even ashamed Fu Yu''s performance directly convinced everyone present. Chapter 302： Wensi Tofu Cooking Competition Chapter 302 Wensi Tofu Cooking Competition Liu Yunong''s question is actually showing mercy. She gave Fu Yu the opportunity to play freely. Fu Yu grasped it very well. Liu Yunong mainly listens to the content of the words. Regardless of the soy sauce question, Fu Yu''s answer to the sliced ??roast duck was as standard as a textbook. The most surprising thing is that he is also very familiar with the two skills of food carving and fancy cold spelling. Liu Yunong didn''t show it on the surface, but his affection for Fu Yu deepened in his heart. This young man is really good. Liu Yunong looked at Fu Yu and nodded: "Well, not bad." Liu Yunpeng looked at Liu Yunong dumbfounded. After I finished answering before, what I got in return was her seemingly gentle, but actually disdainful smile. That smile seemed to say that he was so stupid and wanted to be a teacher, and he didn''t know what to do to take a photo. Does "International Liu" even praise people? What a rare sight! The two people next to him who had been politely rejected also looked at each other in dismay. It turns out that "International Liu" also has such a gentle side, which is really rare. But this kid talks so beautifully, I don¡¯t know if it¡¯s reliable in practice. "You have worked in the kitchen of Maxima for a year, and you can cook the basic specialties in the store, right?" Liu Yunong is actually very satisfied with Fu Yu. Through his answer, it can be seen that the basics are very solid. Working in the back kitchen, being able to master the theoretical knowledge of these details so accurately shows that his character is not only focused, hardworking, but also serious and responsible for his work. The description of roast duck slices just now actually involves many tricks and methods. Through Fu Yu''s description, Liu Yunong can learn a lot. It is mainly the attitude towards knife skills and cooking details, and the confidence in that expression, which is very moving. Fu Yu replied based on his actual situation in Maxima: "The specialty dishes in the store can basically be made, but currently there is no restaurant that has independently completed a large order." Liu Yunong nodded: "Oh, can Wensi Tofu know how to make it?" Fu Yu really knows how to make Vance Tofu. But I didn¡¯t learn it in Maxima, but because there is this dish in the mid-range table of the music restaurant. However, because this dish is a test of the chef''s knife skills and cooking skills, Liu Chef, who has the best knife skills, has always been in charge of cooking. Later, Fu Yuliang showed superb knife skills, and when this table of noodles was served in the store again, Fu Yu and Chef Liu cooperated with each other on this dish. Fu Yu originally thought that he should seek truth from facts, and told Liu Yunong that he was quite good at it, but thinking that this was going to test him, it was better to be low-key and conservative. In case Liu Yunong thinks that since he can cook, just change to a more difficult dish and let him cook. Fu Yu didn''t want to cause trouble for himself. So he said modestly: "Well, you can give it a try." Liu Yunong smiled, and turned to look at the other judges: "It just so happens that today is the official rehearsal, why don''t we just arrange for all the contestants to practice with this dish? We can also see everyone''s strength in advance, how much do we feel?" There is a judgment." After all, this cooking skill is not like others, and it is useless to talk about it, the key depends on practice. Dai Jinghe said with great interest: "I think this proposal is good. Wensi Tofu is a classic dish. It can not only test knife skills, but also taste cooking skills, which is very good!" Dai Jinghe spoke, and the others naturally had no objections. The general plan is even more eye-catching. Good thing! I was worried about the lack of bright spots in the competition, so I recorded the process later, so that someone could edit it and make it into a promotional video. Maybe putting it on the Internet can drive some traffic! Thinking about it, the chief planner hurriedly echoed: "It just so happens that the kitchen counter has been installed and can be used directly." Several judges agreed, and they all agreed: "Okay, that''s it." The chief planner hurriedly said: "I''ll send someone to arrange it now!" After finishing speaking, he immediately asked his subordinates to purchase ingredients to hurry up and purchase. Afterwards, the cameraman was specially called, and he gave some instructions. The cameraman nodded again and again: "Okay, don''t worry, I will definitely record this part and hand it over to the studio for editing." The next rehearsal, with previous experience, went very smoothly. When it came to the simulated competition, the staff had already prepared all the ingredients needed for cooking. Fu Yu stood in front of the kitchen counter, and once again reviewed the cooking method of Wensi tofu in the classic old taste recipe. I have to say that Liu Yunong is really good. The dish she chose, as Dai Jinghe said, is a test of the chef''s knife skills and cooking skills. It seems that the cooking steps are very simple, but in fact, without three to five years of practice, it is really difficult to be competent. All the contestants carefully familiarized themselves with the layout of the kitchen table and tried the kitchen utensils to make sure they were safe before standing still and waiting for instructions. At this time, Liu Yunong suddenly said: "There is nothing rare about this Wensi tofu recipe. The focus is on knife skills. If this is the case, let''s add a timer, how about it?" Dai Jinghe smiled, and looked at Liu Yunong with hidden admiration: "Not bad." Others are clearly interested. Liu Yunong then announced: "Then please ask the staff to help me time the cooking, from the beginning to the end of the cooking, and see how long it takes for the fastest player." Besides being stable and accurate, the most important thing for a good knife is to be fast. After finishing speaking, Liu Yunong looked at Fu Yu with a smile, and said: "Since you want to worship me as your teacher, then try your best. I still have high requirements for accepting apprentices. If you can satisfy me, then I will accept you as an apprentice." As soon as the words came out, the other contestants looked at Fu Yu again, with a hint of gloating and sympathy. The contestants who can be sent by the store to participate in the chef competition are basically chefs who are in charge of their own kitchens. Come here to win awards and win glory for the store. The worst thing is that the chef has at least ten years of experience. A contestant like Fu Yu who was sent to the competition after just one year of work, in the eyes of other contestants, he simply came to join in the fun! Liu Yunpeng looked at Fu Yu who occupied his kitchen counter, and even suspected for a while that the boss of Maxima sent Fu Yu here because of this handsome face, deliberately wanting to disgust event planners. After all, everyone still remembers what happened last year. Yao Shi is such a big name, he was used by the program group for the sake of traffic, and deliberately distorted him from a guest performer to a contestant. At that time, this incident had been circulated in the circle for a long time, and everyone felt that the organizer''s handling of this matter was unethical and disgusting. If it is said that Fu Yu was specially sent here for revenge, Liu Yunpeng thinks it can be said. Thanks: _A_Bai_ for tipping 1500 starting coins! Thank you! Chapter 303： The visual effect is quite shocking Chapter 303 The visual effect is quite shocking As for Fu Yu, he was a little surprised when he heard the electronic notification sound suddenly in his ear: ¡¾Ding! The task of the NPC judge Liu Yunong: to win the first place in the Wensi Tofu Competition with the most excellent posture, meet Liu Yunong''s apprenticeship standard, and successfully apprentice. Mission Completion Reward: One of Liu Yunong''s personal high-level skills can be obtained arbitrarily. ¡¿ Yo! nice! Fu Yu chooses to accept. Liu Yunong''s strength is still very strong, I don''t know how powerful her personal skills are. Fu Yu is quite confident in his cooking skills. His knife skills are very fast with the triple blessing of personal skills, a kitchen knife that cuts iron like mud, and excellent physical fitness. But I haven¡¯t competed formally with others, and I don¡¯t know how fast I can be! Fu Yu couldn''t help but looked around. Besides him, there are eleven contestants competing with him. Everyone looked eager to try. After all, there are not many opportunities to compete with peers like this. Fu Yu is also quite looking forward to this. Liu Yunpeng couldn''t help sneaking glances at Fu Yu with a complicated expression. Originally, because his position at the kitchen counter was occupied, it was inevitable that he would have some resistance to dealing with Yu. But now I have some expectations, wanting to see if this kid has real skills, and whether he can bravely climb the peak of Liu Yunong. As the judges walked past the stage, Dai Jinghe suddenly turned and walked towards Fu Yu. He sized Fu Yu up, smiled slightly and said, "Young man, come on! Winning or losing is not important, experience is valuable." After finishing speaking, he said to the others: "You all have to work hard together! Let us also see your strength. This is a rare opportunity to learn cooking skills with your peers. You must cherish it!" Cooking is said to be the best way to improve yourself by bringing together the strengths of a hundred schools of thought. But there are very few people who can really have this opportunity. It is often to follow a master, or stay in the back kitchen of a certain restaurant to work behind closed doors. So like this, the opportunity to have a cooking competition with many industry elites is very precious. And such a competition is very beneficial for improving one''s cooking skills and vision. Through comparison, learning and observation, one can constantly improve oneself, so that one''s cooking skills can reach a new height. This is the purpose of chef competitions that are often held in the industry. But the same, as a judge, you can also check the real strength of many contestants in advance at a glance. The so-called mule is a horse, and you have to pull it out to see the difference. The chief planner has arranged for special personnel to come over and help with timing. Since it is a formal rehearsal, all procedures must be carried out according to the formal on-site operation. The cameraman set up the camera, and the host made comments by ear, driving the atmosphere of the scene. The judges can directly observe the contestants'' control of the details through the big screen. So, after the host announced the start of the competition, the twelve contestants immediately started cooking. Liu Yunpeng smiled confidently, and began to handle the ingredients skillfully, preparing to show everyone present his knife skills in this competition. The special dish of Carnival Restaurant is Wensi Tofu. Now the competition topic set by Liu Yunong is completely right for him. There is basically no suspense about the outcome of this competition, and Liu Yunpeng feels that he has a certain chance of winning. The only ones he regarded as opponents were the other three chefs who excluded Fu Yu first. These three are also veterans. Now cooking this Wensi tofu at the same time, the comparison is not the texture and cooking technique, but the speed of the knife. Compared with the results of the competition, the veterans are more concerned about whose hand speed is slightly better. But Liu Yunong''s attention was still mostly focused on Fu Yu. Because Fu Yu never stopped moving his hands after the host gave an order, and his hand holding the knife was very steady. A layman will certainly not be able to see the key points of these details, but Liu Yunong is a chef himself, and he understands how important a pair of steady and strong hands are to a chef. Dai Jinghe smiled and glanced at the many contestants on the scene. When the camera happened to be on Fu Yu, his eyes were slightly concentrated, and then he watched Fu Yu cooking thoughtfully. Fu Yu was completely unaware of all this. He is concentrating on cooking. First peel off the old skin on the surface of the tofu, and then cut it vertically. This is a slice, and this slice should be cut as thin as paper. After cutting, wipe the tofu slices obliquely with a knife, let them "lie" in a ladder shape, and then cut them into filaments. Wensi tofu is very particular about its production. A piece of soft tofu usually needs to be cut at least 88 knives horizontally and 188 knives vertically. In a few minutes, a piece of fragile tofu becomes thousands of shredded tofu. Put it in clear water, the roots are clear, uniform in thickness, and as thin as hair. It must also be non-sticky, non-broken, and this is a consideration of knife skills. This skill seems simple, but without three to five years of practice, it is really difficult to do. When operating, the chefs must not only be as careful as a hair, but also as bold as a tiger. It is even more important to be calm and unhurried. It is precisely because they know the key to cooking this dish that the judges are all focused on the contestants they are optimistic about. However, the photographer''s lens was able to evenly cover the rain and dew at first, but slowly, when the lens fell on Fu Yu unintentionally. All those who looked at the big screen unconsciously gathered their gazes. I saw Fu Yu''s saber rising and falling, and his saber movement became popular. The whole process is really smooth and smooth, in one go. The atmosphere at the scene was very tense. In order to heighten the emotions of everyone present, the planning team played fast-paced music, and the people who listened became more and more excited! Plus the host''s commentary next to it. The contestants whose names are mentioned are inevitably distracted, wanting to hear other people''s evaluation of their cooking skills. Fu Yu is no exception. But while he listened to the host with his ears upright, he cut the tofu with his hands swiftly. Without any delay, the speed is fast. The progress of the competition affected the hearts of everyone present. Unknowingly, the camera lens was firmly fixed on Fu Yu''s body. The cameraman looked at the silver light flying up and down, because the movement was too fast, he couldn''t see exactly how the knife was cut, but the tofu block was getting smaller and smaller Completely subconsciously, the cameraman moved the camera forward, and further forward, until Fu Yu''s hands completely occupied the entire screen, and he could really see his movements clearly. It is said that the classic cutlery dish is "Wensi Tofu", which is almost "uncanny workmanship". But looking at the thousands of tofu shreds that are as long as toothpicks and as thin as vermicelli, floating in the clear soup, they are light, white and delicate. The visual effect is quite shocking! Chapter 304： I didnt expect there to be a castle Chapter 304 Unexpectedly, there is quite a city By the time Liu Yunong realized that he was staring at Fu Yu cutting the shredded tofu with bated breath, Fu Yu had already stopped. The cameraman finally remembered his responsibilities, and quickly zoomed out the camera to take a panoramic view of the scene. Liu Yunpeng''s movements were very nimble. He held back all his energy, trying to catch up with the three in the first row, and he didn''t dare to relax at all. The others are also concentrating on the operation at hand, hoping to make a good impression on the judges watching the competition. Although many people have already contacted the judges in private through various relationships, and some people have even confirmed the apprenticeship relationship. But in front of the opportunity to show their cooking skills and prove themselves to others, everyone attaches great importance to it. As time goes by, Liu Yunpeng''s Wensi Tofu is about to be completed. Put the pot on the fire, pour in 200ml of chicken broth and bring to a boil. Put in shredded shiitake mushrooms, shredded winter bamboo shoots, shredded ham, shredded chicken, and shredded green vegetables, add refined salt and bring to a boil, and add monosodium glutamate to the soup bowl. Take another pot and put it on the fire, scoop in 500ml of chicken broth, boil it and put in shredded tofu. When the shredded tofu floats on the soup surface, scoop it up with a colander and put it into a soup bowl. Liu Yunpeng looked up in surprise and announced loudly: "It''s done!" The contestants who finished next turned their heads when they heard the sound, and exclaimed in amazement: "So fast!" Liu Yunpeng smiled proudly: "The performance is not bad!" "You are much faster than me, at least forty seconds ahead!" The other party said enviously, turned his head to look at the first row, and then froze. "Hey?" "They''re all done too!" The four people in the first row also stopped. Looking at the front and back, everyone is basically done. Those who can come to participate in the competition are all chefs in the store who can support the scene, and their skills must not be much worse. There may be some gaps between each other, but in terms of basic skills, they are almost the same. After all, chefs are different from other professions. If you want to learn a good cooking skill, there is no other shortcut except to study hard and practice hard. but All completed competitors are staring in the direction of the first row. "what happened?" Liu Yunpeng also looked blank. He subconsciously looked at the judging table, and saw several judges looking at the first row in unison, with surprised expressions tinged with surprise. Following everyone''s gaze, Liu Yunpeng was surprised to find that the person everyone was watching was actually Fu Yu! The contestant next to him is a familiar person, and he is curiously asking the people next to him: "What are you guys watching?" "The man at the second kitchen table is called Fu Yu, right? His knife speed is too fast!" The next person heard it, and couldn''t help interjecting: "I didn''t even look at it! It seems that he was the first to finish it?" "It must be! When I stopped, I saw that he had stood there motionless." Liu Yunpeng: "!" Even faster than him? And what does this mean, the few people in front have already finished it early? Liu Yunpeng was dumbfounded. Originally thought that his own knife skills were enough to crush other people, but he didn''t expect that even Fu Yu couldn''t compare. The judges on the judging table looked at Fu Yu standing straight in front of the kitchen table in disbelief. They can hardly believe their eyes. The knife speed is too fast! Under normal circumstances, if you don''t practice for more than ten years, you will definitely not be able to achieve this skill. But Fu Yu is only in his early twenties. What a heaven-defying talent this must be, to be able to reach this level in a short period of time! The other three people standing in the first row looked at each other dumbfounded. how can that be possible! They all think that the knife skills are already very superb. But just now, they were collectively crushed by this young chef. I heard that Fu Yu was the first to complete this dish among all the contestants. Liu Yunpeng couldn''t help but took a deep breath. Really amazing! He originally thought that Chollima sent such a young chef specially to make trouble, but it turned out that he came here to slap his face! Last year, people in the circle ridiculed Maxima for its incompetence. It is believed that they operate in secret, colluding with the activities party to deliberately use Yao Shi''s fame to stir up popularity, gain attention, and promote their own store in disguise. As a result, this year, instead of sending the chef from the store, Maxima directly recruited a novice who had only been working in the back kitchen for a year to participate in the competition. Liu Yunpeng thought that he had analyzed the truth before, but he never expected that Maxima is more simple and rude! Really amazing! Liu Yunong looked at Fu Yu without saying a word, but his face showed unconcealable admiration and joy. This kid really has some skills! From the very beginning, Liu Yunong noticed that Fu Yu held the knife very steadily. But because of the distance, she can only see a rough idea. But when the photographer fixed the lens on Fu Yu, and then gradually zoomed in, until finally he could clearly see every subtle movement of Fu Yu. Liu Yunong was pleasantly surprised to realize that he had really found a treasure! The cut is handy and smooth. The technique is stable and durable, with ease. This is the basic quality that a chef must possess. Liu Yunong also secretly praised the following dish preparation process. Wensi Tofu This dish, almost all side dishes, requires the chef in charge to have extremely superb knife skills. Mushrooms, winter bamboo shoots, chicken breast, cooked ham, lettuce leaves, all ingredients need to be cut into thin strips. And this pile of soft, hard, smooth and blunt food materials must be cut into hair-thin strands. This requires the chef to be very skilled and the knife skills are extremely fine. And Fu Yu cooked this dish with proficiency and mastery. Being able to practice knife skills to such an extent shows that this person is serious and diligent about cooking. This is a good seedling who learns to cook! When Liu Yunong looked at Fu Yu again, his eyes became a little different. Dai Jinghe looked at Fu Yu with great interest, with a teasing smile on his lips. This kid! interesting! This kitchen knife can be manipulated freely and as one likes. Obviously, this dish can be finished faster. As a result, the speed was deliberately slowed down. why? Obviously after he finished cutting the tofu, he could immediately cut other side dishes, but this kid obviously paused, and then he obviously slowed down when he started cutting the knife again. However, even so, he was still the first person in the audience to finish cooking. This kid is extraordinary! Dai Jinghe judges others by himself. Is it because he is worried that his talent will be envied and the virtuous will suffer? Unexpectedly, at such a young age, she is quite powerful. Dai Jinghe, who thought he could see through everything, looked at the outstanding young chef in front of him, and suddenly had a thought of cherishing his talent. The old man glanced at the handsome young man on the stage, then turned his head to look at Liu Yunong beside him with shining eyes, and smiled slightly. Chapter 305： Obviously talking nonsense Chapter 305 is clearly nonsense All the contestants have finished cooking. According to the competition process, it should be tasted by the judges at this time, and then commented. There are staff members, according to the order of the contestants'' kitchen counters, bring the finished Wensi tofu to the judging booth one by one, and let several judges check and taste. As the dish is approaching, the details of the knife work are immediately apparent. There are broken tofu. Some cuts are actually very thin, but the next bowl is obviously thinner, and they are immediately compared. There are even too many side dishes that affect the overall appearance. Looking at the bowls, Liu Yunong focused on tasting the bowl made by Fu Yu. Wensi Tofu has very strict selection of ingredients and fine knife workmanship. It tastes smooth and soft, but also fresh and delicious. Not only is it soft, tender and mellow, but it also melts in your mouth. Usually, it has arrived in your stomach comfortably before the diners recover. Aftertaste, people can''t help applauding. Fu Yu''s bowl of Wensi tofu, from tofu to various side dishes, all the ingredients are as thin as a hair, and they are continuous. It is said to be continuous because when this bowl of Wensi tofu is served, it may not be obvious at first glance, but in fact the ingredients in it are all connected end to end. Looking carefully, it seems like an endless vortex circling around. While sighing, Liu Yunong couldn''t help but secretly said, fortunately, he was the first person to taste this dish. Otherwise, how could she have the opportunity to see this astonishing skill in arranging dishes! Several judges tasted all the Vance Tofu in turn, and then they need to evaluate all the contestants. Dai Jinghe, as the most experienced and most prestigious celebrity chef in the venue, naturally he was the first to speak. Although it was just a rehearsal, Dai Jinghe''s attitude was very serious. He smiled at the camera and greeted many contestants very kindly. Then start reviewing. From the proficiency of the knife, to the speed of the knife falling, to the control of the details during cooking. He spoke in great detail, and accurately pointed out the minor flaws that everyone present was obviously unaware of. And casually pointed out a few more tips and precautions when cooking this dish. After that, he didn''t look at Fu Yu, but looked at Liu Yunpeng who was in the second row. "No. 6 Liu Yunpeng, Xiao Liu, your knife skills are really good, and your basic skills are very solid! Whether it is the speed of the knife or the effect of the cut, it is perfect. It can be seen that you are so good at cooking. I have worked hard for many years, and it is really amazing.¡± Liu Yunpeng was taken aback for a moment. He was somewhat disappointed when he learned that he was not the fastest cooker just now. After all, he has always been proud of his solid knife skills. He never thought that someone outside of him would be easily crushed by others. Hearing Dai Jinghe''s comments at this time, although my heart was somewhat calmed down, I still couldn''t feel happy. However, at Liu Yunpeng''s age, it is already very easy not to let his worries get on his face easily. Liu Yunpeng showed surprise and said gratefully: "Thank you, Mr. Dai, for your guidance. I will continue to work hard in the future to make myself better!" Dai Jinghe smiled, then looked at Fu Yu, and commented lightly: "Xiaofu No. 2, you finished well, but this soup, you have to pay more attention to the heat in the future." Everyone present was taken aback. The contestants looked relieved. It turns out that although this kid is good at knife skills, his cooking skills are not sophisticated enough! This fire control is a big difficulty! Without a lot of experience in handling the spoon, it is impossible to grasp it accurately. Liu Yunpeng suddenly felt relieved. He has always been very strong, otherwise he would not have such a solid grasp of basic skills. In the back kitchen of the Carnival Restaurant, among all the master chefs, only Liu Yunpeng prepares all the side dishes by himself every day. He has always insisted on cutting tricks by himself, and never pretends to be someone else. I hope that I can be better than others in any aspect. At this time, Dai Jinghe smiled and turned to look at Liu Yunong: "That''s all I can think of, Chef Liu, let''s talk about it." With one sentence, he transferred the right to speak to Liu Yunong. Liu Yunong looked at Dai Jinghe in surprise. In terms of seniority and status, everyone present is higher than her, and no matter what, it is her turn to make the first evaluation. But when Dai Jinghe spoke at this time, the others naturally had no objection at all. Liu Yunong nodded gratefully to Dai Jinghe. She was the first person to taste the Wensi tofu made by Fu Yu just now. So it is very clear that Fu Yu has done very well in both knife work and soup. I didn''t expect Dai Jinghe to make such an evaluation just now. But when she saw the reactions of everyone present because of Dai Jinghe''s words, she realized it belatedly. Fu Yu is really too young, and it is not a good thing to be too sharp at this time. After all, the contestants present are all experienced chefs, and they have already accumulated some connections and fame. Fu Yu will definitely have to hang out in this circle in the future. At the stage of accumulating a lot of money, he should keep a low profile and work hard to accumulate his background is the best way. Liu Yunong is a very shrewd person. Through Dai Jinghe''s actions, after a little thought, he reacted. Dai Jinghe avoided the microphone, and said sincerely: "Chef Liu, the young man is very good, talented, and has a solid foundation. You can think about it carefully." After finishing speaking, Dai Jinghe turned his head to look at Fu Yu on the stage, feeling somewhat regretful. Since the year before last, he has vowed not to accept disciples again. On the one hand, it was because he was too old and didn''t have the energy to lead his apprentices. On the other hand, his current identity is too restricted, and he can no longer accept disciples at will. If not, Dai Jinghe felt that it would be a very good thing to receive such a talented person as Fu Yu as his apprentice. Pity. At the same time, Fu Yu was originally puzzled by Dai Jinghe''s comments to him. The heat of the soup is not sure? This old man is clearly talking nonsense! If he is said to have shortcomings in other areas, he can still listen humbly. However, if the fire is well controlled, even if he closes his eyes, he can guarantee that nothing will go wrong! How could something go wrong? At this moment, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! Gain the favorability of NPC celebrity chef Dai Jinghe +5] ¡¾Ding! Obtain the favorability of NPC famous chef Liu Yunong +5] Fu Yu: "!" what happened? Didn''t it mean that the Wensi tofu he made was not sure how well it was cooked? How can this still give him favorability? Fu Yu looked at the judging stand in surprise. I saw Dai Jinghe smiling and talking softly with Liu Yunong. Because they avoided the microphone, they couldn''t hear what they said. But judging from the meaning, it is clearly discussing himself. But right now, the favorability value has been brushed out, does it mean that there is something to be learned from the teacher? Thanks: Senluo Niandong rewarded 5000 starting coins! Thank you! 500 starting coins rewarded by ten young men and seven! Thank you! 500 starting coins rewarded by Jackdaw Restoration! Thank you! Chapter 306： never expected Chapter 306 Never expected Hearing Dai Jinghe''s words, Liu Yunong couldn''t help but turned to look at Fu Yu on the stage. This time, she nodded without hesitation. Fu Yu is really good. With solid cooking skills and good looks, it is not bad to accept an apprentice who is pleasing to the eye and talented. It''s just that her recent schedule is somewhat rushed! If this apprentice accepts him, he can''t say nothing at all. but Anyway, I plan to open a branch here in Bei''an, so let''s just set the itinerary for the second half of the year here. That''s the good thing about being a boss. Where the people are, there is the company headquarters. After making up his mind, Liu Yunong began to comment on all the contestants. What Dai Jinghe just said was very detailed, so there is no need to repeat it when it comes to her. She only put forward two suggestions based on the problems she found, and then announced straight to the point: "Although the Wensi tofu made by Fu Yu is slightly insufficient, it can be seen that he is very hardworking and has solid basic skills, so I Decided to take him in as a disciple." The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! The task of NPC judge Liu Yunong: win the first place in the Wensi Tofu competition with the most excellent attitude, meet Liu Yunong''s apprenticeship standard, successfully complete the apprenticeship, and get a reward: You can get one of Liu Yunong''s personal advanced skills at will. ¡¿ Fu Yu was dumbfounded no! He won the first place in the competition with the best posture and completed the task. Why do you keep saying that the Wensi tofu he made is slightly insufficient? Could it be that there are other more awesome ways to make this Vance Tofu? Thinking about this, Fu Yu hurriedly checked his mission rewards. You can arbitrarily obtain one of Liu Yunong''s personal advanced skills. That is to say, he can check Liu Yunong''s personal information. While Liu Yunong was speaking, Fu Yu quietly looked through her profile. ¡¾A chef with sixteen years of experience. Status: Hard work and enterprising, thriving. Favorability: 5] [Attribute Details] Because he was rewarded for choosing Liu Yunong''s personal skills arbitrarily, Fu Yu can check the details of Liu Yunong''s attributes even if he only has 5 favorability points. ¡¾Name: Liu Yunong¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv43: 535/1000 (Senior Technician)¡¿ ¡¾professional skills: Cut Pier: Advanced: 500/500 Face case: Advanced: 246/500 Fried: Advanced: 500/500 ] Fu Yu: "!" Fu Yu was dumbfounded by the advanced level of this level. never expected! Liu Yunong is less than 40 years old, and has been in the industry for 16 years. This must be 20 years old and started cooking? And her level is actually higher than Zhao Meng! Awesome! However, what skills to exchange should be considered after careful consideration. Fu Yu has now realized that as long as it is a personal skill related to cooking, every item is very important. After all the judges have finished commenting, the host will say a line according to the script and give the judges time to score. Then there is the final awards. The judges come on stage, and the hostesses cooperate to present trophies and commemorative prizes to the winners. Because today is just a rehearsal, whether it is scoring or awarding, it is just a formality. At the end of the event, everyone returned to the stage, and was directed by the chief planner to take several group photos and single-person promotional photos in advance. The formal rehearsal is a successful conclusion. Fu Yu was called over by Liu Yunong. Liu Yunong looks at Fu Yu now, it is completely like a master looking at his apprentice, the more he looks at it, the more satisfied he is. She said gently: "I still have something to do these two days, and I''ll contact you when I''m done. By the way, give me your contact information, phone number and WeChat. If you have anything to do in the future, just contact me." Fu Yu was a little surprised, but he cooperated and exchanged contact information with Liu Yunong. On the way back by taxi, the more Fu Yu thought about it, the more he felt that Liu Yunong''s performance today was a bit abnormal. Didn¡¯t you agree that this apprentice apprenticeship is just an impromptu performance? But now not only have the contact information been exchanged, but also let him contact him directly if he has anything to do. The meaning of these words, why does it feel like she plans to cover him in the future? I can''t figure it out. never mind. Fu Yu happily studied Liu Yunong''s personal skills again. He found that Liu Yunong''s culinary skills are a bit similar to Gu Yunwu''s, both of them are very good at personal skills such as cooking and stewing. It just so happens that he is not very good at these items. Choose one at will, you can benefit a lot. Fu Yu went back to Maxima in a good mood. Arriving at the back kitchen, Fu Yule announced the good news to Zhao Meng. "Chef Zhao, I have worshiped Liu Yunong as my teacher" Fu Yu happily told Zhao Meng what happened today. Zhao Meng was very happy when he heard that, and he didn''t joke about his apprenticeship, he praised him very seriously: "Good thing! You are so decent! And I heard from Chef Yao that this Liu Yunong has a lot of background, although It''s a teacher apprenticeship in name, but since you have this opportunity to have a relationship with her, you must seize this opportunity." "Multiple friends, multiple paths, and multi-layer relationships, you may be able to use it in the future!" Fu Yu laughed happily: "Don''t worry, I know!" Zhao Meng looked at his vigor, and said with a smile: "You are so happy because you are so promising? You have been in the society for more than a year, and you are still beaming with joy!" Even after more than a year of honing in the society, he still can''t hide the fact that Fu Yu is still an immature big boy. He excitedly showed Zhao Meng how he was the first to complete this dish, and how he made this dish almost perfect, which shocked the audience. When Fu Yu spoke, he was afraid of being heard by others, so he leaned into Zhao Meng''s ear, and the two talked in a low voice. When he finished speaking, Fu Yu suddenly reached out to wipe the corner of Zhao Meng''s right lip: "What is this? Isn''t it dried soup stains? Huh? Can''t be wiped off?" Zhao Meng touched himself strangely: "What''s wrong? Is it stained with something? I don''t feel anything at all!" Zhao Meng also raised his hand to rub it, but he still didn''t feel anything. Fu Yu looked at Zhao Meng''s faint bluish patch on the corner of his lips, which would not have been noticed if he hadn''t looked closely, and said, "I don''t know what it is, it seems to be a bluish patch. Chef Zhao, are you Didn''t you hit it somewhere?" Zhao Meng was just about to speak, when he suddenly thought of something, he coughed violently: "Ahem, uh, what, it seems that I accidentally bumped into it, and I didn''t pay attention to it, um, it''s okay." Zhao Meng couldn''t help covering his mouth with his hand, which seemed to be deceiving. Zhao Meng said it was fine, Fu Yu was relieved, as long as it doesn''t hurt. He was so happy that he didn''t notice that Zhao Meng''s old face was flushed instantly because of what he said just now. It may also be because Zhao Meng really looks a bit dark, and his blush is not so obvious. Chapter 307： I want to go to Maxima Hotel for an internship Chapter 307 I want to go to Maxima Hotel for an internship The official rehearsal is over, the contestants are all dispersed, and they leave. The reviewers went to a nearby restaurant for dinner under the hospitality of the leaders of the Propaganda Department. In the middle of the meal, Liu Yunong''s cell phone rang. She glanced at the caller ID and connected the call casually. After listening to the other party, Liu Yunong''s face suddenly changed. Hung up the phone, she apologized to the leader of the Propaganda Department: "I have something to do here temporarily, so I have to go first." After finishing speaking, after a few polite words, he greeted several other reviewers and left in a hurry. Wait out of the hotel gate, Liu Yunong ran to the hotel where he was staying, while taking out his mobile phone to make a call. The phone was connected quickly. Before Liu Yunong could make a sound, the other party complained first, "Sister! Why are you not in the hotel? What time is it? Where have you been?" Liu Yunong was stunned: "You''ve arrived? I''m rushing back now, and I''ll be there in ten minutes, no, five minutes!" Liu Yunong hung up the phone and ran all the way. It is said that the eldest sister is like a mother. Liu Yunong''s mother died young, and the two sisters lived with their father since childhood. It happened that their father was engaged in surveying and mapping, so he was away from home all year round. Liu Yunong treated her fourteen-year-old younger sister as a half-daughter and raised her up with her own hands. Liu Yunong ran all the way back to the hotel. Up to the third floor, as soon as I turned into the corridor, I saw a person sitting on the luggage at the door of my room from a distance, with his head down and playing with his mobile phone. Liu Yunong hurriedly called out: "Xiaoqing!" Liu Yuqing turned her head when she heard the sound, and when she saw her own sister, she immediately smiled in surprise. She stood up from the luggage in a hurry, ran towards Liu Yunong, and when she got close, she threw herself into Liu Yunong''s arms and shouted happily: "Sister! I finally saw you!" Liu Yunong was hugged all over her arms, and before she could speak, the younger sister in her arms said coquettishly, "I miss you so much! Why did you come back?" Liu Yunong explained with a smile: "Isn''t today a rehearsal? The event just ended, so I went to dinner with the organizer!" The two sisters hugged each other before letting go. Liu Yunong led his sister to the room, the worry and anger in his heart disappeared automatically as soon as he saw the other party. The two sisters entered the room affectionately. After Liu Yunong changed his clothes, the first thing he did was to call to order food. Originally, she planned to go out to eat, but when Liu Yuqing heard that she had just finished eating, she immediately changed her mind and decided to eat takeaway. Liu Yunong knew that this was because her younger sister felt sorry for her busy day and didn''t want her to torment. But even though he was eating takeaway, Liu Yunong still chose a big restaurant and ordered a bunch of dishes that his sister usually likes to eat. While waiting for the order, Liu Yunong began to settle accounts: "Is your school on holiday? You ran out by yourself?" Liu Yuqing raised her head in confusion: "Ah? It''s a holiday. I''ve already graduated, so why should I have a holiday?" Liu Yunong frowned when he heard this. She kept looking at Liu Yuqing, and before she could speak, Liu Yuqing began to look around with a guilty conscience, and couldn''t sit still. Liu Yunong stared: "Xiaoqing, don''t be angry with me, tell me, you, did you sneak out to find me?" Liu Yujing blinked and looked at Liu Yunong. Liu Yunong said: "Don''t play dumb. I guessed it." Liu Yunong reached out angrily to poke Liu Yuqing''s head. Liu Yuqing hurriedly leaned over and rushed over: "Sister!" Liu Yunong hurriedly stretched out his arms to hug her: "Stop doing this with me!" Liu Yuqing acted like a baby in her sister''s arms: "I miss you! And we really graduated, the teacher said, let us arrange the internship independently, and then go back to school to defend next year. I even got the internship certificate Come back, when the time comes, let the internship unit help you stamp it, and you will be able to make a job!" Liu Yunong said with a sullen face: "Your classmates haven''t left yet, have you? Did you leave school with your luggage?" Liu Yuqing hurriedly argued: "My classmate has already left! As long as you find a confirmed internship unit, you can leave school!" Liu Yunong was about to be laughed out of anger: "Your classmate contacted the internship unit, but he left. Do you have an internship unit?" Hearing this, Liu Yuqing suddenly fell silent, looking pitiful and wronged. Liu Yunong saw her like this, not only didn''t have the slightest worry, but couldn''t help but want to laugh. "Okay, let''s talk about it, what''s going on?" Liu Yunong coughed lightly and asked with a suppressed smile. Liu Yuqing sighed and said, "Sister, am I really bad? I actually worked really hard, and my grades are usually good, but I didn''t perform well in the unified examination after graduation, which affected my ranking. This time the school actually gave Our uniform arrangement of internship locations is based on rankings, and I don¡¯t want to go.¡± Liu Yunong is a little curious. She knows her sister very well. Although she is usually a bit self-willed, she has always been serious about her studies, and her grades have always been among the best in the class. Even if the performance is abnormal, how bad can it be? Thinking about this, Liu Yunong couldn''t help asking: "Where is the internship location arranged by the school?" Liu Yuqing sighed: "Four Seas Banquet." When Liu Yunong heard this, he couldn''t help but heaved a sigh of relief: "Isn''t the Four Seas Banquet very good? It can be regarded as a very famous hotel here in Bei''an." Liu Yuqing became anxious when she heard it: "How good! He is a mutton pot maker! It doesn''t match my major at all!" When Liu Yunong heard that the key to the problem was here, he breathed a sigh of relief, and said with a smile: "What''s so difficult about it, isn''t it just an internship unit? You can pick any of my stores. After you pass by, what do you want?" How to do an internship, the major is the right one.¡± Liu Yuqing''s complexion suddenly changed, and she waved her hands anxiously: "The stores of yours are all in my hometown! I will stay in Bei''an in the future!" Liu Yunong waved his hand: "It''s okay to stay in Bei''an. I''m just about to open a branch here. When the time comes, I''ll send two people over, and the store will be handed over to you directly. That''s the same thing if you''re an intern or not. If you run the business well, I won¡¯t care about it in the future, and you will be fully responsible.¡± Hearing this, Liu Yuqing quickly said: "Sister, leave me alone, I''ve already decided where to go for an internship! I just graduated and don''t know anything yet, how can I take over the store! I plan to start from the grassroots, Just like you, accumulate experience slowly, and then consider starting a business." Liu Yunong heard that she had already chosen a place, and immediately became interested: "Oh? Where did you choose?" After staying in Bei''an for the past few days, Liu Yunong basically knows a lot about the situation here. There are only a few famous restaurants that can be counted. Liu Yunong quickly weighed in his heart and made up his mind. No matter where her sister wants to intern, she can find a way to squeeze people in. Knowing her sister''s ability well, Liu Yuqing said with full of expectation: "I want to go to Maxima Hotel for an internship!" Liu Yunong: "!" Chapter 308： A glimpse of Yao Shens demeanor Chapter 308 A glimpse of God Yao''s demeanor Finally, he spoke out what was in his heart. Liu Yuqing boasted happily to her sister: "Sister, you don''t know, the Maxima Restaurant is very good! His family is a century-old brand, and many of the dishes in the restaurant are authentic centuries-old heritage! I heard that there are many of their own. Secret seasonings and sauces, those are all unique secret recipes! I really want to do an internship there!" "And did you know that the post-cook chef in their restaurant is actually Yao Shi!" As soon as her idol was mentioned, Liu Yuqing''s small mouth seemed to press a switch, and she talked to her sister about Yao Shi''s various brilliant deeds. "Sister, that''s God Yao! Super powerful, he" When Liu Yunong heard the name "Yao Shi", he froze instantly. She interrupted Liu Yuqing: "Wait a minute! Who were you talking about just now?" Liu Yuqing''s eyes widened: "Yao Shi! Oh, I''ve been talking about it for a long time, but you didn''t listen at all!" Liu Yunong is still not sure: "You said Yao Shi works in the kitchen of Maxima?" Liu Yuqing nodded: "Yes, what''s wrong?" Liu Yunong picked up his mobile phone and dialed the number of the headquarters of the music restaurant. "Hello, is this Boss Bai? I''m Liu Yunong." Upon hearing this, Mr. Bai greeted with a smile, "Oh, Mr. Liu? Do you need me?" Liu Yunong is not only an influential famous chef, but also founded Shangshi private restaurant chain company, and now has several branches. She has a very wide network of contacts in the circle, and she has dealt with the leaders of the music restaurant headquarters. Liu Yunong asked: "Mr. Bai, let me ask you about someone. Yao Shi is a franchisee of your restaurant, right? Do you know him?" Boss Bai asked in surprise, "Yao Shi? He is indeed a franchisee under my banner, but it''s a joint venture with someone. Why did you remember to inquire about him?" After listening to Mr. Bai, Liu Yunong knew that this person was a match, so he asked again: "Is he still working at the Maxima Hotel?" Boss Bai was a little surprised: "You know him? Yes, he is the chef in Maxima." Liu Yunong felt relieved, it would be easier if he was alone. "Oh, we had dinner together before, but we didn''t keep in touch after that. That''s okay, I know, I''ll have a chance to come to my place later, let''s get together too." Boss Bai promised: "Okay, I should be free after eleven, and I will contact you later." Hang up the phone, and Liu Yunong relaxes. Unexpectedly, it turned out that Yao Shi was the chef of Maxima! This is really strange. Yao Shi is quite famous in the circle, otherwise Liu Yunong would not have heard that he joined the music restaurant, so he took a little care. Isn''t Fu Yu working under Yao Shi? Such a good seedling, Yao Shi has already accepted it, right? Liu Yunong thinks this is very possible. Sending Fu Yu out to participate in the competition must be Yao Shi''s pick and make the decision. Did Yao Shi also hear about Fu Yu wanting to worship him as a teacher? Why didn''t he object? Because the so-called teacher apprenticeship in the competition is just a publicity gimmick, and everyone didn''t take it seriously? Thinking of this, Liu Yunong suddenly felt a little reconciled. Since the talent was selected by Yao Shi, there must be no mistake. Thinking about it, Fu Yu is indeed excellent. Exquisite knife skills, good cooking skills, the key is young and handsome. Based on his current cooking skills, at his age, Fu Yu''s achievements may be comparable to hers, or even far surpass hers. The more he thought about it, the more Liu Yunong felt that he was too clever. Even if the apprenticeship at the event was fake, so what, anyway, she accepted Fu Yu as an apprentice. As for Yao Shi At worst, let Fu Yu worship two masters. Liu Yunong lived abroad for a period of time, and he has seen many such things, so he is very receptive. And now my younger sister wants to go to Maxima for an internship. If Yao Shi can get on with this level of relationship, he is usually covered by someone. She can rest assured. Liu Yuqing observed her sister''s expression, full of suspicion. what happened? After making a phone call to ask about Yao Shi, her sister was silent. strangeness! Couldn''t it be that he was at odds with Yao Shi? It is said that peers are enemies. Thinking of this, Liu Yuqing couldn''t sit still. "Sister, you and God Yao." Liu Yunong interrupted her sister: "I know what you think. For the next two days, you can live in the hotel with peace of mind. After contacting me, you can go directly to Maxima for an internship. As for the specific position, there are still remunerations. You don¡¯t have to worry about it. When you reach Maxima, you can spend more time with a chef named Fu Yu, he is nice.¡± These words are no less than a reassurance pill, and Liu Yuqing feels very comfortable physically and mentally after eating. Great, I can finally go to Maxima and see Yao Shen''s demeanor! In order to welcome the 11th, the Maxima Hotel has organized a large-scale promotional activity this time. In addition to launching corresponding discounts and giving small gifts, there was also a lucky draw. And the prize won by the lottery is a special dish in the store. The proposal for this event was proposed by Yao Shi on May 1st this year, but Dong Juntian directly rejected it considering the cost. Now suddenly the old case is brought up again, it is said that it was influenced by my friend Wang Jingrui. Wang Jingrui''s cafeteria held a lucky draw during the Mid-Autumn Festival this year. The effect was very good and the publicity was strong. Dong Juntian immediately regretted seeing the real feedback. If he could follow Yao Shi''s suggestion and hold a lucky draw on May 1st, the business in the store might be even more prosperous. And the lottery draw is in full swing on the Maxima side, and when giving small gifts, the music restaurant has also carried out innovations and reforms this year. Since the beginning of summer, Yao Shida has secretly planned an online marketing promotion for the music restaurant. Create a group through WeChat, pull all the customers in the store into the group, and start warming up activities from the beginning of September. Red envelope (newcomer pull) activities, seckill activities, and group joining activities are used to enhance the festive atmosphere, increase store exposure, and attract traffic into the store. And the effect is very obvious. The number of orders received by the music restaurant on November this year far exceeds that of last year. Similarly, the size of the store also doubled. Starting from September 20th, Yao Shi''s mobile phone business has skyrocketed, with almost constant calls. But on September 30th, Yao Shi never came to Maxima during the whole afternoon. The explanation to this side is that there is something at home. In fact, the music restaurant was in the past. This is something that has never happened in previous years. The management personnel of Maxima all know that Yao Shi owns the most popular private dining restaurant in this city, but this person is able to ignore his own business and concentrate on managing the business of Maxima. This is something that everyone admires. I think Yao Shi is a person who values ??affection and righteousness. Thanks: book friend 150913140132752 for tipping 100 starting coins! Thank you! Chapter 309： no harm without comparison Chapter 309 No Contrast No Harm So this year''s 11th, even if Yao Shi asked for leave suddenly uncharacteristically, no one thought there was anything wrong with this matter. Even Dong Juntian didn''t think much about it. Fu Yuxi is going to participate in the chef competition that day. The manpower in the back kitchen immediately became short. Fortunately, Zhao Meng''s tenosynovitis has improved significantly. Although he still can''t flip the spoon, he can take orders normally for dishes such as stewing, frying and steaming. Coupled with the fact that Sun Qingning was shaking the spoon next to him, Zhang Jinyu followed suit. Zhao Meng''s orders were not greatly affected. As in previous years, on the day before November, all the kitchen staff worked overtime to prepare ingredients. It was already late at night when all the dishes on the reservation list were ready. I don¡¯t know if it¡¯s because the official competition is going to be tomorrow, so I¡¯m a little too excited. Fu Yu was tossing and turning in bed, unable to sleep. After tossing for a while, he simply flipped through the classic old taste recipes. Originally planned to study for a while and sleep when tired, but when he accidentally turned to "three sets of ducks", Fu Yu suddenly became refreshed. Good guy! It turns out that there is even a practice of "three sets of ducks"! This classic old-fashioned recipe is simply amazing! This "three sets of ducks" is not easy. It is said that it is particularly difficult to do. It is because it is not easy to cook, so this dish has become a private dish of the old restaurant in the place of origin. Outsiders can eat it if they want, but if they want to learn how to cook it, they have no way to learn from a teacher. Fu Yu first saw the description of three sets of ducks in Gu Long Hero''s novel. A fat duck that is full of fragrance is opened, and inside is Gu Long''s favorite oily chicken, and then cut open with a dagger, it is a small squab. Finally, the charming and charming beauty uses a hairpin to pick out the crystal clear pigeon eggs in the belly of the pigeon and presents it to the hero. This dish is considered complete. Fu Yu''s impression of this dish is that even eating it is so complicated, and it''s hard to imagine how difficult it is to make. Just a set of words makes many people discouraged. When he was in the chef school, Fu Yu wanted to try to make three sets of duck preparations in the practical class: without breaking the skin and bones. As a result, only one duck was used, which made him deeply realize how difficult this dish is and how poor his cooking skills are. but now Fu Yu felt a little swollen! Dare to learn how to cook three sets of ducks. This dish, probably even Yao Shi would not dare to try it lightly, right? Thinking about it this way, Fu Yu suddenly became more and more eager to move. Simply sit up from the bed, study must have the appearance of learning. Fu Yu began to look carefully at the cooking methods of the three sets of ducks. ¡¾Three sets of ducks: The specific production method of ducks was recorded in "Diao Ding Ji" in the Qing Dynasty: "The fat duck is deboned, and the salted duck is also deboned, stuffed into the belly of the duck, steamed very rotten, and the whole offering." ¡¾Later, chefs in Yangzhou restaurants created the "Three Sets of Duck" by removing bones from wild ducks and stuffing them into domestic ducks, and removing bones from vegetable pigeons and stuffing them into wild ducks. Because of its unique flavor, it soon became famous all over the country. ¡¿ Fu Yu suddenly realized that Gu Long''s description was actually a bit wrong. The authentic three sets of ducks are domestic ducks, wild ducks, and pigeons. The three birds are set in a ring. For such a difficult operation, if you want not to lose your appearance, you must know the most difficult method of dismantling chickens and ducks without breaking the skin and bones! The only kitchen utensils used in this dish are kitchen knives. Fu Yu''s eyes lit up. He can''t do anything else, this is his unique skill to use a kitchen knife! Fu Yu didn''t fall asleep at all that night. He stared blankly and observed and studied the cooking methods of these three sets of ducks repeatedly until the deep memory was in his mind. the next day. Zhao Meng deliberately got up early in the morning, thinking about checking how the side dishes were marinated, and then seeing how the stewed meat was doing last night. As a result, as soon as he entered the back kitchen, he saw that Fu Yu was already busy with work. Zhao Meng was both moved and distressed, and pretended to joke: "Why, you have a competition today, so you can''t sleep because of nervousness?" Fu Yu is not worried about the competition. He is already very good at cooking. After the previous competition, he has confidence in himself. He came to the back kitchen specially, just to help Zhao Meng reduce his workload somewhat. He is not here today, Zhao Meng can only hold on here, he intends to help Zhao Meng do everything he can do in advance while there is still time. How could Zhao Meng not know his heart, moved, specially made Fu Yu light and delicious millet porridge with zucchini cake for breakfast. After the two finished their meal, other people came to work one after another. Zhao Meng pushed Fu Yu: "Okay, go back and tidy up and go to the scene. Everything should be done sooner rather than later." Fu Yu saw that it was already half past seven, so he didn''t dawdle any longer. Go back and change into the new clothes I bought before, tidy up my hair, and then pack lightly. Fu Yu walked through the main entrance when he left, and when he passed the lobby, he happened to meet Jiang Mo who was getting up for work in the morning. Jiang Mo looked at Fu Yu with a surprised expression, and sincerely praised: "Fu Chu, you are so handsome today! I wish you good results in the competition!" Fu Yu smiled and nodded: "Thank you!" It is said that people rely on clothes and horses rely on saddles. The feeling of wearing new clothes is different. After being praised like this again, I immediately walk a little lightly, and I feel like I am the most handsome man in the world! The game time is set at ten o''clock in the morning. However, all personnel need to arrive before nine o''clock to complete the preparations in advance. Fu Yu took a taxi to the place, and the time was just right. He was wearing a branded men''s suit of the season''s main style, standing among a bunch of middle-aged and elderly cooks, he stood out from the crowd, handsome and shining. Although it is still early, due to the vigorous publicity in the city, there are still many tourists who come to Sanjiang Tourism Festival to watch the chef competition. In order to attract customers, the Propaganda Department of the Municipal Party Committee even specially invited the cake shop to join the event. After the chef competition, there will be another unique cake distribution event. It is said that a giant cream cake fifteen meters long and two meters wide will be provided for tourists to taste for free. But if you want to receive the cake, you must rely on the ticket to watch the chef competition. Tickets will be distributed uniformly at 8:40 in the morning. In this way, the two gimmicks added together, when Fu Yu and his party arrived, the scene was already full of people. A staff member came over and organized the participants to change into competition uniforms collectively. As soon as there was a queue here, the onlookers immediately noticed. When they saw this group of contestants who were tall, short, fat and thin, more and more people gathered here, wanting to have a glimpse of the celebrity chef in advance. "Hey! That black and fat guy is the chef of Jufengyuan, right? I''ve seen his picture!" "I don''t know, but who is that handsome guy behind the black fat man? He is so young, so he must be a staff member?" "So handsome, maybe it''s the host? Don''t they all say that cooks have big heads and thick necks?" Because he came late, Liu Yunpeng, who was standing at the back of the line, overheard this discussion, subconsciously reached out and touched his neck, and then let go immediately. Nima! There are also personal attacks! What''s wrong with no neck! He has a big head, which means that I am smart! It is full of wisdom! Liu Yunpeng slandered a few words, and when he turned his head, he saw the contestants in front of him with big heads and thick necks. Look again at Fu Yu, who is standing in the middle with a tall and handsome figure. Liu Yunpeng: "." Chapter 310： Uncommon dishes Chapter 310 A rare dish With the experience of the previous two rehearsals, the process of the official competition went very smoothly. When the contestants entered the arena, the crowd below immediately became excited. On the one hand, it was because after waiting for a long time, I finally saw the guest performers appear on stage. On the other hand, the host just said that during the competition, there will be activities of giving small gifts. The lively audience under the competition stage only paid attention to the contestants for a while, and then they were attracted by the two tall piles of commemorative gifts next to them. This is also something that can¡¯t be helped. In order to enhance the atmosphere of the scene, the planning team really used all tricks. Fu Yu stood up in the front row, causing a burst of shouting. It was mainly a coincidence. I don''t know if it was a coincidence or intentional that the camera lens was aimed at his kitchen counter. So on the big screen behind the whole stage, he was dressed in a neat chef uniform, handsome and handsome. He was already good looking, but now he was wearing a tailored chef''s uniform. Just stop in front of the well-built kitchen counter. If it weren''t for the fact that he would occasionally turn his head and look around on the screen, he would look just like the promotional posters for the event. Clean and handsome, it eclipses everything around it. The host began to memorize the script to stir up the atmosphere in the arena, and then announced the rules of the game. Different from previous year''s dish preparation plan. In the past, everything was kept simple, and a few ingredients were prepared at random, and the contestants were allowed to figure out their own ways to make amazing dishes with limited ingredients. Because of the strong support from the Propaganda Department this year, the entire competition took a luxurious and high-end route. All kinds of ingredients, only unexpected, no on-site unprepared. The planning team decided to let all the contestants give full play to their strengths and cook a special dish of their own as they wish. The more complex and subtle the cooking method, the better. Fu Yu also saw it. The ingredients shelf next to it was really dazzling and varied. The host gave an order, and the game officially started. All contestants go to the shelves to choose ingredients by themselves. Fu Yu glanced at the crowd rushing to grab food, frowned slightly, and his heart was very tangled. The cooking rules announced by the host just now require the contestants to use their respective strengths to cook a dish with complex and delicate methods. If the cooking method is complicated and delicate. If Buddha Jumps the Wall ranks three stars, the cooking difficulty of these three sets of ducks can definitely be five stars. Fu Yu was a little moved. He can almost be sure that if he can make this three sets of duck, then the first prize in the chef competition this time must be his hand. It''s just that these three sets of ducks have too high requirements for splitting skills. With his current level, he definitely can''t do it. At this time, someone suddenly reminded me in a low voice: "Hurry up and choose the ingredients, all the good things will be picked out in a while!" Fu Yu turned his head and found that it was the contestant who had switched the position of the kitchen table with him before, and it seemed to be Liu Yunpeng. Fu Yu hurriedly smiled and said, "Thank you." Liu Yunpeng has already picked a good piece of pork belly, and while looking at the other ingredients on the shelf, he whispered: "Come on! I wish you a smooth apprenticeship!" Fu Yu nodded, suddenly a flash of inspiration came to his mind. correct! He still has another chance to choose to learn Liu Yunong''s personal skills. Fu Yu pretended to be picking ingredients, and quickly looked through Liu Yunong''s attribute list. When he saw [Split: Advanced 230/500], Fu Yu couldn''t help laughing. What does it mean when someone gives you a pillow just as you are about to doze off? He has realized it now. Fu Yu quickly picked out the ingredients, and the center was calculating and excited during the whole process. After preparing for a while, he followed the tutorial in the classic old taste recipe and carefully completed the three sets of duck. Must strive to get the first place in the competition, successfully complete the task requirements, and get rewards. Even the young Liu Yunong has such gorgeous attribute skills, if he has the opportunity to learn a personal skill of Dai Jinghe, how exciting it would be! Fu Yu went back and forth to pick it up three times before he finished preparing the ingredients for three sets of ducks. It is also lucky. This year, the organizer is rich and powerful, and the ingredients are prepared with a variety of patterns and varieties. Otherwise, since he is a domestic duck, a wild duck, and a vegetable pigeon, he has no place to prepare. When all the contestants have prepared the ingredients, the host began to count the names of the dishes that everyone will cook one by one. Everyone prepares their own specialty dishes, and they can do anything at once. Contestant No. 1 made Luohan prawns. This dish is very distinctive. It is one of the three classic shrimps, and it is a famous dish in "Tanjia Cuisine". After being placed on a plate, the upper part is red and the lower part is yellow. Because of its protruding shape, it looks like an arhat with a belly and belly, so it is called "Arhat Prawn". The Chollima Restaurant also has this dish, which is a test of the chef''s ability to control the heat. Fu Yu is the second contestant. Routine inquiry from the host: "Chef Fu, what classic special dishes are you going to cook in this competition?" Fu Yu smiled slightly and replied, "Three sets of ducks." The host was confused, what are the three sets of ducks? It¡¯s no wonder that the host is ignorant, the main reason is that this three-set duck dish is not a common dish on the market. Because the method is cumbersome and labor-intensive, and the raw materials are not too precious, this dish cannot be sold for a high price at all. Two ducks and one pigeon, if you sell them for 200 yuan, it will be the best. But the price of 200 yuan is not worth the chef''s superb skills, and the time and energy spent on it. The price cannot be sold, and no restaurant will be willing to sell this dish. Over time, these three sets of ducks have become rare and rare dishes. The host didn''t take this dish seriously at all, and casually reported the name of the dish, and then went to check the dishes prepared by contestant No. 3. Instead, it was the names of the three sets of duck dishes that caused a little commotion among the people on the judging platform. Zhang Zhiyuan is a well-known culinary master and is very famous in the circle. However, because of his low-key personality, he has never participated in various activities and only focuses on working in his own restaurant, so he is not familiar with the other judges. But when he heard that contestant No. 2 was going to make three sets of ducks, Zhang Zhiyuan couldn''t sit still. He couldn''t help but asked Dai Jinghe who was sitting next to him in surprise: "Old Dai, are these three sets of ducks the one with Huaiyang cuisine?" Dai Jinghe nodded: "It should be, the ingredients I saw on his kitchen counter just now are wild ducks and pigeons." Zhang Zhiyuan immediately became interested: "This young man is not bad! Dare to challenge this dish!" Dai Jinghe said with a smile: "Indeed, I haven''t heard anyone mention the dish of three sets of duck for many years. I didn''t expect to meet someone cooking here today." Chapter 311： It works perfectly Chapter 311 is so perfect Beside Chen Xinwei couldn''t help but said: "I was invited to participate in the [Top Chef] program as a judge. At that time, although the contestants who came to participate were amateurs, they were also the top cooking enthusiasts selected in the country." "In one episode, one of the links was the preparation of three sets of ducks. It was required not to break the skin and bones. As a result, none of the contestants could complete the dish within one hour of the time limit." As he spoke, Chen Xinwei laughed at himself: "At the final presentation, the show crew wanted me to play, but I didn''t dare to go. In the end, it was the Huaiyang cuisine master they invited to do it." Li Zhiyuan stretched out his head and said: "It''s easy to cut bones with a kitchen knife, but it doesn''t break the skin and remove the whole bone. Tsk tsk, that''s a boy''s skill!" While several people were discussing, Liu Yunong was watching the stage intently. The host is still introducing the upcoming cooking works of other contestants. And all the contestants have already started preparing dishes. Fu Yu didn''t make the main ingredients first, but prepared the auxiliary materials in a leisurely manner. He moved quickly, and arranged all the preparations skillfully and orderly. And when the host finished introducing all the entries, he returned to the side of the stage again, moved away from the camera, and stood aside to watch. As a layman, he doesn''t know how to cook, so like many audiences in the audience, he just watched the excitement. But it was precisely because of the casual look that he unknowingly condensed on Fu Yu''s body. On the one hand, it¡¯s because the young man is young and handsome, and looks seductive. On the other hand, I don¡¯t know if it¡¯s a potential impression relationship, but when watching Fu Yu cooking, there is an inexplicable sense of beauty that makes people unable to take their eyes off. Fu Yu''s knuckles are distinct, whether it''s holding a knife or chopping vegetables, the smooth flow of movement between movements is particularly refreshing. Because of work factors, photographers have their own instinct to pursue beauty. So after shooting the panorama of the stage, and following the introduction of the host, he recorded close-up shots of all contestants fairly, and before he knew it, his camera was fixed on contestant No. 2 again. Fu Yu didn''t know that he had once again become the protagonist on the big screen on the stage. At this time, he was concentrating on teaching the cooking method according to the classic old taste recipe, and began to try to split the duck bones. Use a knife to cut off the neck bone from the mouth of the domestic duck. Make a knife on the neck and wings, cut through the duck skin, and pull out the neck bone. Open the duck skin with your hands, and cut it with a knife while peeling to separate the flesh and bones. Cut all the way to the end of the thigh, and cut off the bone. Finally remove the leg bones, cut off the duck smell, and then turn the duck skin over to restore it to its original shape. Remove gallbladder from liver, remove skin and dirt from gizzard, wash together with duck. Fu Yu completed this whole set of bone dismantling operations in one go. With the advanced splitting personal skills, coupled with the assistance of cutting iron like a mud kitchen knife, Fu Yu then successfully boned the wild duck and the pigeon as a whole. While he was cleaning carefully, there was a burst of inhalation sounds on the judging platform. Several judges watched in disbelief on the big screen, Fu Yu''s complete operation. Well, how long did it take? Chen Xinwei looked at the timer in astonishment. It''s only been 35 minutes! You must know that Master Huaiyang, who was specially invited back by the program group, took a full 53 minutes to do this whole set of preparations. The whole material is out of the bone, but the bones are removed one by one without hurting the outer flesh. One can imagine the difficulty. Dai Jinghe was also surprised. He has tried to do this three sets of ducks with his own hands. As long as he does not pursue speed too much, he can also complete this set of work steadily and very well. But in terms of time, whether he is willing to admit it or not, it is indeed not as fast as Fu Yu''s split. And he observed carefully just now, when Fu Yu was doing the splitting, he was very methodical, step by step operation, which was a pre-designed process. A domestic duck, a wild duck, and a pigeon, when splitting, all his steps are done exactly the same, and even the speed is almost the same. If you want to achieve such an effect, you will definitely not be able to do it without practicing hundreds of thousands of birds. While everyone was watching Fu Yu cooking in amazement, Liu Yunong was also staring at the big screen with great interest. She had never heard of this dish before! Three sets of ducks, two ducks and one pigeon are cooked together? This dish is so interesting! Outsiders only know that Liu Yunong is a descendant of Liu Niangzi, so he learned the ancestral cooking skills from his family since he was a child. But no one knows that Liu Yunong was very obsessed with medical anatomy for a long time. Other women''s private hobbies are dressing up and shopping. Liu Yunong stayed at home to practice splitting skills. Like these birds, for her, it is no exaggeration to say that when she closes her eyes, she can quickly show the specific distribution of all the bones and muscles in her mind. It is precisely because she is extremely good at splitting, so she couldn''t help being stunned when she saw Fu Yu''s splitting method. Fu Yu''s operation is so perfect, so wonderful! She even felt that Fu Yu''s splitting technique was comparable to hers, and in terms of speed, it seemed to be even better than her own. Realizing this, when Liu Yunong looked at Fu Yu, his eyes began to light up! Successfully completed the preparation of three sets of ducks, which doubled Fu Yu''s confidence. He turned his head and glanced at the jury completely subconsciously. Without the advanced splitting skills he learned from Liu Yunong, with his previous skills, it would have been impossible to complete it so smoothly. As a result, Fu Yu happened to meet Liu Yunong who was staring over. Before Fu Yu could react, he saw Liu Yunong smiling at him. Fu Yu: "!" Are you satisfied with his operation? Fu Yu himself is also very satisfied. He smiled slightly at Liu Yunong, completely relaxed. The most difficult cooking process has been done, the rest is easy. Put the pigeon into the belly of the wild duck from the incision of the wild duck, and stuff 10 grams of mushrooms, 50 grams of ham slices, and 50 grams of bamboo shoots into the abdominal cavity of the wild duck. Then put the wild duck into the belly of the duck from the knife edge, and fill the duck belly with 15 grams of mushrooms, 50 grams of ham slices, and 50 grams of bamboo shoots. Close the duck with a knife and put the duck in a boiling water pot for a while. Set the duck belly down, and put the gizzard and liver in a casserole with a bamboo mat. Add **** pieces, scallion knots, Shaoxing wine, fill with water, and bring to a boil over medium heat. Skim off the froth, cover with a disc, cover, and simmer over low heat. Leave the fire when it is rotten. Turn the duck over, with the breast facing up, and remove the scallion knots, ginger, and bamboo pads. Take out the gizzard liver, cut it into slices, and spread it on the duck body together with the remaining mushrooms, sliced ??fire feet, and sliced ??bamboo shoots. Add salt, then simmer on low heat for about half an hour. Competition requirements, hope that the contestants can cook complex and distinctive dishes. So Fu Yu cooked this dish for nearly three hours, but he was not in a hurry. Because there are other contestants who are slower than him, until the three sets of ducks he has prepared are brought to the judges for tasting, they are still cooking. Chapter 312： very high praise Chapter 312 very high praise The three sets of ducks made by Fu Yu completely refer to the presentation of the classic old taste recipes. The stewed cooked three birds are packed in a large porcelain basin. The rim of the porcelain basin is very wide, which makes it easy to move and looks particularly grand. The three birds inside are covered with legs, the duck head is pressed under the body, a layer of sliced ??winter bamboo shoots and a layer of cooked ham are stacked on the back of the duck to form a flower shape. . Looking from the top down, it looks like a vivid water flower blooming on Sanqin''s body. The most wonderful point is the three small characters carved with cucumbers neatly placed on the edge of the porcelain basin: three sets of ducks. Fu Yu can''t write well, but his carving skills are very good. He imitated the official script fonts on the classic old taste recipes, and copied and engraved the names of good dishes. Don''t say it, these three words look as if they were copied from the pattern, and the imitation is lifelike. The staff brought three sets of ducks to the review stand. According to the order, Dai Jinghe will judge first. And this time, the other judges came together with a rare unanimous heart, and stretched their heads to admire the three sets of ducks. Dai Jinghe looked at the three sets of ducks in front of him, but he didn''t move his chopsticks for a long time. After a long while, he heard Zhang Zhiyuan next to him say: "I''ve heard people praise this dish before for its charm of ''get off the horse after smelling the fragrance, and stop when you know the smell''. I didn''t expect to have the chance to see it with my own eyes today. It''s really extraordinary!" Chen Xinwei couldn''t help urging: "Old Dai, how about you try these three sets of ducks?" Dai Jinghe looked at the dishes first, and then the characters, and couldn''t help sighing, "The way the dishes are arranged is so ingenious!" Only then put on disposable cutlery gloves. When eating these three sets of ducks, you need to cut the domestic ducks with a knife and taste them from the outside to the inside. The method is very complicated, and the way of eating is also very particular. When Dai Jinghe dismantled the three birds, Lu''s first-hand skills also attracted envious praise from several other judges. The photographer''s attention was also attracted, and he zoomed in on the several judges. Through the big screen, you can clearly see the expressions of several judges, and what they said is transmitted through the sound system. Seeing the judges start to taste the dishes they made, Fu Yu felt a little nervous. He hadn¡¯t tried this dish before. Although he was quite confident and knew that the taste he cooked would not be bad, he was still a little nervous, for fear that he might have made a mistake and he didn¡¯t notice it. The duck meat is fat and delicious, the soup is clear and fresh, with the aroma of wax, and the complex flavors complement each other. Taste the wild duck again. The wild duck meat is tight and fragrant, and it tastes rich and delicious, and it has no peculiar smell at all. Dai Jinghe casually looked at the belly and the sides of the thighs of the wild duck, and found some small eyes. He smiled and praised: "This wild duck is very professional!" The other people were also knowledgeable. Hearing this, he stretched out his head to take a look, and smiled in unison. The wild duck itself has a peculiar smell, which is mainly concentrated on the abdomen and the sides of the thighs. Because there are more meat in these parts, the peculiar smell is not easy to remove. So when the chef is cooking, he will use an awl to poke some small eyes on the meat, and then put the wild duck in hot water to scald it. The duck meat is heated and tightened, squeezing out the smell and blood from the eyes. Fu Yu handled it perfectly. Dai Jinghe took out the pigeon. Because the pigeons are hidden in the innermost part of the three sets of ducks, they are heated layer by layer from the outside to the inside, and the meat quality also changes from old male ducks to wild ducks to pigeons, gradually transitioning from old to tender. But this dish needs to be cooked on the fire for about 2 hours, so the pigeon meat is too tender without cooking, and it is too old to be cooked through. This is also the essence of making this dish. The three sets of ducks made by Fu Yu are just right in terms of time and heat. The pigeon''s meat is loose and tender, and it tastes crisp and delicious. The whole dish is eaten from the outer layer to the inner layer. The more you eat, the more tender, the more fresh you eat, and there are endless wonders. After Dai Jinghe tasted it, he said with emotion: "As the saying goes: ''It is better to eat one or two birds than half a catty of animals''. Three birds are eaten together, fresh and fresh, and the beauty is the best. The taste is so unique that it is so beautiful! " This sentence is already a very high praise. Dai Jinghe''s voice came out through the impression, and all the contestants present were shocked... Are these three sets of ducks doing so well! ? At this time, Dai Jinghe took off his gloves and began to evaluate: "''Three sets of ducks'' are made of domestic ducks, wild ducks, and vegetable pigeons. The combination of three birds is highly skilled, and it is a very A novel way of making it." "The key point of this craft dish is that the poultry comes out of the bone, the skin cannot be broken, and it is connected in series. Pay attention to the shape and beauty." "Moreover, heavy fire work is required. Bring to a boil on a high fire, and then cook slowly on a low fire. Only when the meat is crispy and soft, can it become delicious." "After the ''Three Sets of Duck'' is cooked, the domestic duck must be fat and tender, the wild duck fragrant, the vegetable pigeon crispy, and the taste is excellent. "The three sets of duck prepared by the No. 2 contestant, the wild duck meat is lean, the pigeon meat is tender and steamed into a dish, the soup is fresh and multi-flavored, which complement each other." Dai Jinghe praised: "It can be said that the cooking effect of this dish is exactly the same as that of the time-honored local restaurant in Yangzhou in my memory, it is perfect!" Dai Jinghe''s words can be regarded as directly defining the dish made by Fu Yu. The cooking techniques are novel, the cooking skills are superb, and the dishes made are simply perfect. Having received such a compliment from Dai Jinghe, Fu Yu''s ranking in this competition has basically entered the top three. While judging the works of other contestants, Zhang Zhiyuan quietly stayed away from the microphone, and asked Dai Jinghe in private: "Mr. Dai, I saw that you were clearly trying to hide Fu Yu''s embarrassment. Why are you acting uncharacteristically today?" Zhang Zhiyuan stopped talking halfway. Dai Jinghe also left the microphone and looked at Zhang Zhiyuan in surprise. Zhang Zhiyuan is quite well-known in the circle, but because he is usually low-key, he doesn''t have a wide range of contacts. Dai Jinghe had heard people mention Zhang Zhiyuan before, but this meeting was the first time they met. Zhang Zhiyuan¡¯s impression is the same as the rumors say, with a quiet personality and a gentle personality. Dai Jinghe had a good impression of him, so he said with a smile: "I thought it was wrong before. I thought it might be better for him to keep a low profile and keep a low profile...but now I suddenly discovered that gold always shines. Artificially trying to cover it up is actually just deception, because talent cannot be hidden.¡± Zhang Zhiyuan nodded, and he looked at Fu Yu who stood out from the crowd on the stage. You can have such cooking skills in your early twenties, and the future will definitely be limitless! There is no need for people like this kind of people who are rewarded by God to hide their clumsiness. Because the ability is too outstanding, the individual is too outstanding, and I can''t hide it even if I want to. Chapter 313： Just a big baby Chapter 313 is simply a big baby After the dish cooked by the last contestant has been evaluated by the judges, it is time to announce the final results of the competition. The host stood on the stage and announced the Excellence Award. "The five winners of the Excellence Award are: Lin Hai, the chef of the Triple A Hotel." "Let us invite Chen Xinwei, a master of local cuisine in our country, to present awards to the winners!" "The two second place winners are: Yuan Xuan, the chef of Qilin Private Kitchen, and Liu Yunpeng, the chef of Carnival Restaurant!" "Let us invite the top ten national news and legal figures, well-known culinary master Zhang Zhiyuan, and international famous chef Liu Yunong to present awards to the winners!" When the second place winner is announced, everyone else is looking forward to see who can take the first place. The chefs who can be sent by the store to participate in the competition are all elites in the industry. Although there is still a little gap with famous chefs, they are all well-known leaders in Bei''an. The award-winning contestants have already won the rankings anyway, so they waited curiously for the announcement. Those who have not yet won the award secretly hope that they will be the one who won the first place. Although the three sets of ducks made by Fu Yu were well received by the judges, everyone still has an unspeakable fluke mentality. After all, Fu Yu is too young, it is really impossible for people to admit his strength from the bottom of their hearts. "Next, let us announce the winner of the first place!" The host intentionally played a long tune, raising the tension of the scene to the highest level. Everyone stared nervously at the host, their hearts beating like drums. "The winner of the first place is: Chef from Maxima Hotel, Fu Yu!" "Next, I would like to invite Dai Jinghe, the international kitchen **** and international culinary art master, to present awards to the first prize winners!" All the contestants present looked at Fu Yu dumbfounded, their eyes full of disbelief! "This number one is actually him!" "You didn''t hear what Lao Dai praised him just now! The three sets of ducks he cooked are comparable to the craftsmanship of a local chef in Yangzhou!" "I didn''t pay attention. I''m too busy cooking here, so I don''t have the time to pay attention to others!" "Then you didn''t see it. When the three sets of ducks he made were brought over, several judges tasted them together. They all said they were authentic and delicious!" All the contestants present were dumbfounded. Originally thought that the first place must be the first, excluding Fu Yu''s other three people. After all, the most famous restaurants can occupy the first row of the competition, and the chefs sent are naturally the most skilled. But I didn''t expect that Fu Yu won the first place! Thinking of Dai Jinghe''s comments just now, many contestants couldn''t believe their ears. Are these three sets of ducks really that good? Culinary skills are so superb at a young age, if you improve in the future, it will be impossible! Realizing this, many contestants are inevitably a little discouraged. Never would have thought that he was in his best years as a chef, but he seemed to be a front wave. Young people are awesome! And Liu Yunpeng looked at Fu Yu with a complicated expression. What he cooks is a special dish of the family carnival, the secret pork belly. This dish is stewed with the secret recipe in their shop, and this unique taste cannot be eaten outside. After the previous Vance Tofu competition, he suddenly realized that the players competing with him on the field were all very strong, even the young Fu Yu should not be underestimated. Unknowingly, Liu Yunpeng''s mentality began to change. From the beginning I felt that I was the best cook, but I came here to fight for the first idea, which evolved into keeping the second, fighting for the first, and it would be nice to be the third in case. Now that he has won the ideal second place, he is still very satisfied. So now looking at Fu Yu''s upset and winning the first place, Liu Yunpeng somehow feels that it should be like this! Among the many contestants, he can be said to have paid attention to Fu Yu from the beginning to the end. Both Fu Yu''s knife skills and cooking skills are very good. Although he was too busy with cooking to see Fu Yu dismantling bones, but based on the evaluation of several judges, it can be known that Fu Yu''s dismantling skills are very good! Liu Yunpeng made up his mind to find an opportunity to add mutual contact information with Fu Yu in a while. He always feels that this kid is not something in the pool. If he makes this friend now, he will definitely be able to use him in the future. Facing the gaze of everyone present, Fu Yu faced it calmly. Listening to the electronic prompt sound in the ear: ¡¾Ding! The task of Dong Juntian, the owner of NPC Maxima Restaurant: to participate in the Gold Medal Chef Skills Competition and win the first prize, which has been successfully completed, and the reward: you can choose a personal skill of the judges at the competition site to learn. ¡¿ Fu Yu looked at Dai Jinghe who was slowly walking onto the stage. It seems to have seen Cao Cao''s sword mound! Here to take out a personal skill at will, it is a unique skill! Dai Jinghe walked up, smiled and took the trophy and certificate from Miss Etiquette, and turned around to hand them to Fu Yu. Fu Yu hurriedly bowed and took it. Dai Jinghe took advantage of the microphone and said to Fu Yu: "The three sets of ducks you cooked today really surprised me! I wonder which famous chef your master is?" At Fu Yu''s age, it is impossible to have such a superb cooking skill without a master chef. Dai Jinghe guessed that Fu Yu''s master should be a hidden chef, or a famous chef who accepted an apprentice, but did not disclose it to the public. Besides that, they are descendants of a family of famous chefs. Without a certain background, it is certain that such an outstanding talent cannot be cultivated. Fu Yu was a little surprised, but he still replied truthfully: "My master is Zhao Meng." Dai Jinghe was taken aback. Zhao Meng? Haven¡¯t heard of this person? Dai Jinghe really has no impression of the name Zhao Meng. Dai Jinghe suddenly had a pity expression on his face. There is really a master. Originally, he planned to accept Fu Yu as his apprentice if he could. Anyway, the rule of not accepting apprentices is set by oneself, and then broken by oneself, who can say anything? With his current status, no matter who said something, it would definitely not reach his ears, so there was nothing to worry about. Pity. After the awards are presented, it is the apprenticeship ceremony. In order to heighten the atmosphere and gain attention, the teacher apprenticeship ceremony is to let the contestants take turns to choose their favorite teacher and sell themselves on the spot. If you can be recognized by the teacher you choose, you will be successful in apprenticeship. Among the final twelve contestants, except for a small number of people who could successfully apprentice, the others just went through the motions in line with the publicity. But this is the case, and the atmosphere on the scene is also lively and lively. The most concerned person in the audience is Dai Jinghe''s apprenticeship. The old man really accepted one, but it was contestant No. 11 who stood in the last row and looked very inconspicuous. Chapter 314： Unlimited future Chapter 314 The future is limitless Because of a big upset, the atmosphere of apprenticeship was heated to the highest point. The reason given by Dai Jinghe is that the chef Wang Dejian from the King of Cakes Restaurant cooks authentic golden bergamot rolls. Based on this dish alone, it can be seen that this person has solid culinary skills, and there is still room for improvement. If you practice hard, you will definitely make great progress. With Dai Jinghe''s exemplary role in accepting apprentices beyond the rules. When Fu Yu apprenticed to Liu Yunong, and Liu Yunong readily agreed, it seemed less surprising. The process of apprenticeship went smoothly, almost as expected by everyone present. Liu Yunpeng watched Fu Yu get what he wanted, and his mood was a little complicated for a while. If it was him, with such good innate conditions as Fu Yu, he would have to try to say anything and worship under Dai Jinghe. No matter how capable Liu Yunong is, he is still young after all. He is definitely incomparable with Dai Jinghe, a veteran in the circle, in terms of connections and cooking experience. If you can get in touch with Dai Jinghe, even if the old man leaks something casually through his fingers, it will be enough to benefit people a lot. Thinking of this, Liu Yunpeng sighed. Just seeing Liu Yunong''s beauty, followed by the title of Mrs. Liu, he was fascinated. After all, you are still young and inexperienced! After the teacher apprenticeship ceremony is over, it is a group photo. Fu Yu stood beside Liu Yunong, and the two smiled at the camera. Liu Yunong looks at Fu Yu now, and it really pleases his eyes no matter how he sees it. Handsome, good at cooking, polite, dedicated and serious in doing things! This is simply a big baby! Liu Yunong became more and more determined that he must formally accept this big baby as his apprentice! When the photoshoot was over and everyone was about to leave, Liu Yunong called Fu Yu who was about to leave. She took out a card from her bag and handed it to Fu Yu: "This is the VIP card of Shangshi private restaurant. As long as you take this card to eat in the restaurant, no matter how much you spend, you can get free." Fu Yu was suddenly surprised, and the bill is free! Very good! But then he immediately thought, Bei''an didn''t seem to have opened Shangshi''s private restaurant, right? It seems to be able to see the thoughts in his heart. Liu Yunong said with a smile: "I have asked someone to help me choose a location, and I plan to open a branch of Shangshi private restaurant in Bei''an before the end of the year." Fu Yu was a little surprised: "Are you planning to stay with Beian in the future?" Liu Yunong smiled: "We will stay here tentatively this year. As for the future, it is still uncertain." The two were talking when Chen Xinwei walked over. Chen Xinwei took a careful look at Fu Yu, and said with a smile: "Fu Yu, right? You are really good at doing three sets of ducks!" Fu Yu hurriedly greeted with a smile: "Teacher Chen!" Chen Xinwei nodded: "Young man''s future is limitless!" ¡¾Ding! Obtain the favorability of NPC celebrity chef Chen Xinwei +5] Zhao Meng cooperated with Sun Qingning, and the two joined hands to finish the busiest meal time at noon. When he was about to go to the storage room to check the remaining side dishes, he received a message from Fu Yu. "Chef Zhao! I won the first prize in the chef competition!" Zhao Meng read it twice in a row, and after confirming that he was not mistaken, he clenched his left fist and thumped it twice in the air: "Stinky boy! You really deserve it!" He didn''t bother to check the side dishes anymore, turned around and walked back, and announced loudly: "I tell you a good news! Fu Yu won the first prize in this Sanjiang Tourism Festival Gold Medal Chef Competition!" Yao Shi was also very pleasantly surprised after hearing this: "Really? Xiao Fu is too good!" Zhao Meng laughed from ear to ear: "I didn''t expect it to be true." Zhao Meng was so happy that he forgot that he was still in the back kitchen and all his demeanor. He turned around and grabbed Sun Qingning, and gave him a hug: "Xiao Sun, your chef Fu won the first place in the competition!" Sun Qingning said with a smile: "I knew Fu Fu would definitely get the ranking! Hehe, Zhao Chu! Great!" Zhang Jinyu also happily said loudly: "Chu Fu really won the first place? All the chefs in Bei''an are no match for him! Oops! Chef Fu, you are so awesome!" In the music restaurant, Zhang Zhen hung up the phone and said pleasantly: "This year''s gold medal chef competition, who do you think won the first place? Fu Yu! Unexpected! Fu Yu won the first place in this competition! Oops! You Why is he so powerful! No, I have to report to the boss!" After speaking, he ran out like a gust of wind and made a phone call. The rest of the kitchen looked at each other: "Did Fu Yu really win the gold medal chef competition?" "It should be true, Chef Zhang has already said it, there must be no false ones!" "That''s amazing! How big is Fu Fu! When I came here with the boss, I thought he was an apprentice. At that time, I thought he was Zhao Meng''s apprentice, and he came here for further studies. Tsk tsk, I didn''t expect it." "Hey, tell me, isn''t Maxima''s feng shui good! The chefs in the back kitchen are better than each other! How did their boss recruit them?" "What is their boss! Our boss is helping to run the business, you haven''t heard of Barabara" The kitchen of Maxima. Zhao Meng looked at Fu Yu''s trophy and certificate, and said cheerfully: "Oh, Fu Yu, you are the number one, much better than me! You are so competitive! Haha!" Fu Yu was also very happy. He didn''t expect that he won the award and could get a bonus. The 10,000 yuan bonus for the first place has already been credited to his account, and the big sign issued during the award ceremony was taken back by the organizer. Fu Yu said proudly: "What is this, Chef Zhao, I''m not bragging with you! You just wait for the future to enjoy the blessings behind me! When I make a lot of money in the future, isn''t it Zhonghua? Buy it for you a month One box!" Zhao Meng stared at Fu Yu dumbfounded: "You earn a lot of money first, then brag to me!" Sun Qingning said: "Chef Zhao, Chef Fu is definitely not bragging. Apart from being younger, Chef Fu is no worse than an old chef. His cooking skills are good, and he will definitely be very good in the future!" Fu Yu smiled and said, "Chu Zhao, are you willing to hurt me at this time?" Zhao Meng smiled and stretched out his hand to slap him: "Do you think you''ll become a genius after winning the first place?" Fu Yu laughed and saw Yao Shi coming, so he hurriedly said hello: "Chef Yao!" Yao Shi patted Fu Yu on the shoulder: "Okay, really give our store credit! I have already applied to the boss, this time you won the competition, and the store will give you a reward, five thousand dollars!" Fu Yu laughed: "Thank you Chef Yao, that''s great!" Zhao Meng glanced at the time, and it was almost time for dinner, so he greeted everyone and announced: "After get off work tonight, let''s go to the old Liu''s house to gather for Fu Yu to celebrate! My treat!" Hearing this, everyone, this time it''s really fun for everyone! Thanks: Jackdaw Restoration for the reward of 500 starting coins! Thank you! Chapter 315： Both hands must be hard Chapter 315 Both hands must be hard Dinner at night. After the second half of the game, Fu Yu himself and Zhao Meng were left at the same table again. The others left first if they had something to do, and squeezed into the room under the pretext of nothing. Fu Yu was afraid that Zhao Meng would feel isolated again and would be unhappy, so he deliberately added extravagance and boasted about the game process. Sure enough, when Zhao Meng heard that he actually made three sets of ducks, he immediately attracted his attention. "You can actually disassemble and adjust bones? When did you practice?" Fu Yu dumped the pot: "It''s at the music restaurant. They have a dish of split roast chicken. One order is more than 100 tables. I learned and practiced with Chef Yao." Zhao Meng nodded, the music restaurant mainly has reserved seats, and dozens or hundreds of tables are common. However, does splitting the roast chicken have anything to do with making three sets of ducks? Just as he was about to ask, he heard Fu Yu say: "Chef Zhao, did Chef Yao come here specifically to find you in the afternoon before, is there something wrong?" Zhao Meng was in a particularly good mood this afternoon. Now that Fu Yu reminded him of it, he remembered it and said with a smile, "Oh, it was Liu Yunong who inquired about Chef Yao from the headquarters of the music restaurant. Chef Yao originally wanted to ask about your apprenticeship. Aren''t you just busy, so tell me." Fu Yu asked curiously: "What is she asking about Chef Yao?" Zhao Meng said: "I just asked about the relationship between Chef Yao and Maxima. I guess there is something I want to talk to Chef Yao. Ask in advance." Fu Yu suddenly remembered something, and took out a card from his pocket and handed it to Zhao Meng: "By the way, Liu Yunong also gave me a VIP card, saying that if you use the card to spend in her store, you can directly pay for it. .¡± Zhao Meng took the card and took a closer look: "We don''t seem to have this store here?" Fu Yu hurriedly said: "It is said that they are already looking for a place, and they are planning to open a branch in this city." Zhao Meng came to a sudden: "That''s no wonder, Chef Yao still has a lot of contacts here." Zhao Meng returned the VIP card to Fu Yu: "Don''t tell me, your master treats you really well!" Fu Yu didn''t take it seriously at all: "What kind of master! It''s just a show." Zhao Meng didn''t take it too seriously. After all, in their line of work, it is a big deal to worship a master! If the title of master and apprentice is really given, then the master is obliged to teach the apprentice cooking skills. After eating supper and going back, it was already past twelve o''clock in the evening. Fu Yu glanced at the time, gave up the idea of ??announcing the good news to his family, and fell asleep after a simple wash. But the next morning, after punching out his card, he hurried to find a place where no one was around, and called home first. Fu Yu and his parents have always wished to make up two of them when they had no happy event. Now that they finally have such a thing to show off, they must make the two elders laugh too. His parents heard that he not only won the first prize in the chef competition, but also received a reward of 15,000. They were overjoyed. Praise him on the phone. Fu Yu chatted with his father for a long time, until it was too late, and then reluctantly hung up the phone. It has been more than half a year since he went back to visit his parents. He is really, really homesick. It would be great if he could buy a house in Beian, and then he would take his parents over to live with him. It¡¯s really beautiful even thinking about it! During the 11th National Day holiday, the business in the restaurant is booming. Fortunately, Zhao Meng has almost recovered now. Although he dare not tip the spoon, he can take over cooking and other dishes. Only relying on the cooperation of Fu Yu and Sun Qingning on their side, they were able to accept the order smoothly without affecting anything. After a busy day, it was past two o''clock in the afternoon, and I finally had a little leisure time. Fu Yu was planning to go over to have dinner with everyone, when Zhao Meng quietly gave him a wink. Fu Yu understood, turned his head and ran to the dormitory. After a while, Zhao Meng came over and took Fu Yu to his room. There are two steaming plates of dumplings on the table in the room. Besides that, there is also a stewed elbow and a pot of spicy crayfish. Fu Yu was surprised and said, "Hey, there are so many delicious foods, where did they come from?" Zhao Meng smiled: "The dishes ordered in room 207 are not waiting to be eaten. I have something to leave. Dai Li picked up these dishes and sent them to me. It happened that I was tired for a long time. Let''s improve the food." Although there are express regulations in the store that the service staff are not allowed to eat leftover meals from customers, as long as they are not caught, no one will obey them. And it is even more impossible to throw away meals like this that the guests haven''t touched at all. Usually they are kept for their own people to eat, and if there are too many good things, some will be distributed to the back kitchen. Fu Yu smiled: "Sister Dai treats you so kindly!" For the first time, Fu Yu became interested in the details of Zhao Meng''s dating, and couldn''t help gossiping: "Chu Zhao, you and Sister Dai, is this considered a success?" Zhao Meng laughed and said, "Eating can''t stop your mouth!" This is the default. Fu Yu was very happy. Apart from bringing a child, Dai Li was pretty good in terms of appearance, body and personality. Moreover, this time Zhao Meng''s old illness relapsed, Dai Li was also very concerned. Fu Yu was very happy to see it. Her impression was much better again. Fu Yu sincerely hopes that Zhao Meng can find a wife who knows the cold and the hot, and loves him dearly. Fu Yu deliberately joked: "Chu Zhao, it feels really good to be in love, doesn''t it?" Zhao Meng laughed when he heard this. He has indeed had a good life recently. Falling in love at his age will no longer be as romantic as when he was young. Two people are together, look at each other pleasing to the eye, can live together as a companion, and take care of each other''s life. However, Zhao Meng did not expect that Dai Li, who looked pungent, would actually be very caring and considerate to him. I don¡¯t know if it¡¯s because he¡¯s been single for too long, but now that someone treats him so well out of the blue, he suddenly feels like life has become hopeful. Zhao Meng''s own life is going smoothly, so he can''t help but worry about Fu Yu. Zhao Meng chuckled: "That must be good! Let me tell you, being single is different from having a partner! You said that you are not bad looking, and the conditions are also good. If you are far away, just in our store, you are beautiful. There are quite a few girls here, why can''t you just talk to others like Xiao Sun?" "Let me tell you, don''t think that you are just in your early twenties, but this relationship will take at least two or three years, right? After you talk about marriage for another two years, you will only be in your twenties! " "And this love is not like other things. It doesn''t just happen once you talk about it. If you change people halfway, you have to do it all over again." "You have to hurry up, do you know? Don''t know in a day that money is in the eye. Love and career have to be grasped with both hands, and both hands have to be hard!" Fu Yu shook his right hand: "You don''t need two hands, one is enough! For love, let''s go with fate. I''d better focus on my career first." Zhao Meng: "." Chapter 316： how to make this dish Chapter 316 How to make this dish As soon as Zhao Meng heard it, he knew that Fu Yu didn''t take his words seriously at all, and he was a little worried. But after thinking about it, Fu Yu is indeed still young, and it doesn''t matter if he falls in love for a year or two later. And what Fu Yu said is also right, love is something that really has to be resigned. He is the most typical example. Thinking of this, there is no need to say anything further. Zhao Meng suddenly said to Fu Yu: "By the way, didn''t Yao Chu say before that the back kitchen will recruit newcomers? This time the boss plans to recruit a few fresh graduates to come for internships, and also plans to recruit two successful people to come back to work. " The business of Maxima is getting more and more prosperous now. Dong Juntian bought the Daewoo Shopping Center next door with a large sum of money, planning to merge the two buildings. The store has expanded, and the manpower must also increase. When Fu Yu heard this, he became a little curious: "Are you going to recruit someone?" Zhao Meng nodded: "It is said to be successful, but it is actually similar to Yao Yihang. The chef in a small restaurant can cook, but he has to start from an internship, train for a period of time, and then take orders independently." Fu Yu asked: "Where did you find this person?" Zhao Meng said: "I have been recruiting before, and then many people came to interview one after another. Chef Yao watched it a few times, and finally selected two. They said that they have a solid foundation. Later, they learned the special dishes in the store. It is estimated that it will take less than a few months to be in charge." Fu Yu clicked his tongue with emotion: "It seems that the boss is really planning to make our store bigger and stronger this time." The two sneaked a lunch to improve the food. Go back to the back kitchen and continue to devote yourself to the busy work. In the evening when the meal was busy, the food delivery staff hurried over. "Fuchu, a new order list!" Fu Yu reached out to take it, and before he could see the content clearly, he heard the food passer say: "The customer wants to order a set of noodles suitable for prenatal pregnant women. He wants four dishes and one soup, all packed." Fu Yu was stunned: "Noodles suitable for prenatal pregnant women?" The orderer nodded: "Yes, the customer specifically asked for it. Let the chef look at Zhang Luo, just a little, and ask that the noodles must be authentic. Because the pregnant woman''s family is a fisherman, I want to eat an authentic seafood meal to satisfy my hunger. .¡± When Fu Yu heard this, he hurriedly asked: "Did you say there is anything to avoid?" The orderer said: "Oh, by the way, no raw, no spicy, no crabs and snails, anything else is fine." Fu Yu nodded: "Okay, I understand." It is really a very troublesome thing for customers not to order dishes. It''s like treating a guest to dinner, and the other party opens their mouths and says "casual". Whoever meets them will be very upset. Gao Wenjing looked at the young man in front of her and felt a little pain in her head. Li Weijia is a new customer, and it is the first time to order food at Qianlima. The orderer takes him to the ordering area according to the normal procedure. As a result, he looked around at various seafood and the quotations on the menu, and suddenly asked the kitchen to help him arrange a take-away meal, four dishes, one soup and one staple food. This kind of situation has also been encountered in the store. Some customers who come to the store for the first time, because they don¡¯t know the special dishes in the store, will be like this, and ask the back kitchen to help them find a few good dishes, and try something new for themselves. However, Li Weijia''s subsequent request made the orderer very embarrassed. She couldn''t make up her mind for a while, but finally called the foreman Gao Wenjing. Gao Wenjing hurried over, and before she could ask the orderer, she greeted Li Weijia politely and warmly. "Hi sir, do you have any special request?" Li Weijia said apologetically: "Because my wife is about to give birth, she really wants to eat seafood. I heard that your restaurant is a time-honored restaurant, and the seafood you cook is very authentic, so I want to order a table to take home for her to try." .¡± Gao Wenjing felt relieved, and thought it was something, which frightened her. "Okay, then may I ask if your lover has any taboos in terms of diet?" Li Weijia hurriedly said: "Crabs, cold, spicy, and snails are all inedible, and the rest are fine." Gao Wenjing nodded and agreed: "Okay, no problem, I''ll just ask the orderer to say hello to the back kitchen. Don''t worry, we have a lot of special dishes in our store, all of which are delicious, and the ingredients are fresh, so you can rest assured .¡± Originally everything was going well. As a result, at this time, Li Weijia suddenly made his request: "My wife''s family is a fisherman, and she is very greedy for the authentic seafood at home. Please tell the back chef that my table dishes must be prepared in the most authentic way. " Gao Wenjing: "." Authentic seafood cooked at the fishermen¡¯s home? Ghost knows how! No one is the roundworm in your wife''s stomach, how should this dish be made? Anyway, Gao Wenjing felt that if it was her, she would definitely not know what to do. If you make a table of special seafood in the store, the customer will eat it and say that they don¡¯t want it. If they are easy to talk, they will eat it. If you encounter a lot of things, if you find them again, there will be a lot of fun. It''s not that Gao Wenjing thinks bad about people in everything. But I have worked in restaurants for a long time, and I have seen too many such things. I have been chilled for a long time. Gao Wenjing felt that he had to say hello to the back kitchen for this matter. When customers come to your door, you must not drive them away. I have to find a way to cook the dishes, earn money, and strive to satisfy the guests. In fact, the first person Gao Wenjing thought of was Zhao Meng, because Yao Shi was not around, and Zhao Meng was the best cook in the back kitchen. But Zhao Meng injured his hand. Then it can only be handed over to Gu Yunwu. Gao Wenjing was very thoughtful, and she asked the orderer specifically: "Which side of the back kitchen should take this order?" The orderer said truthfully: "It should be Zhao Chu who took the order, and Gu Chu just took an order from a regular customer." When Gao Wenjing heard this, her heart sank. Neither of these two people can take the order. Then only Fu Yu was left in the kitchen. Gao Wenjing never thought about Yao Yihang from the beginning to the end. The main reason is that Yao Yihang became more and more inconspicuous under the background of Fu Yu. Slowly, from the back kitchen to the front hall, in the eyes of everyone, Fu Yu in the back kitchen is the best cook after Zhao Meng and Gu Yunwu. If Fu Yu is in charge, there should be no problem, right? Anyway, ever since Zhao Meng injured his hand, the back kitchen has relied entirely on Gu Yunwu and Fu Yu to take orders. Thinking of this, Gao Wenjing explained to the orderer: "When you go to deliver the order, explain the customer''s requirements to the chef, and let him do as much as possible." The orderer hurried over to the back kitchen to deliver the order. Here Gao Wenjing called another waiter over and took Li Weijia to the waiting area. Everything was properly arranged, and Gao Wenjing breathed a sigh of relief. Chapter 317： good guy Chapter 317 Good guy Fu Yu habitually pasted the order list on the kitchen wall, and then fell silent. In Zhang Jinyu''s eyes, Fu Yu was worried with a look of bitterness and hatred. He also heard what the orderer said when he came to deliver the order just now. The customer who ordered this order is a must! Entering the restaurant, order whatever you want to eat, how simple it is! Have to make a bunch of requests! Four dishes, one soup and one staple food, for pregnant women to eat, it must be all seafood, and it must be an authentic special dish in the fishermen''s home! Nima! This is North! Not a coastal city! Where can I get you some authentic fisherman''s home cooking? Zhang Jinyu complained aggrievedly while tidying up the kitchen counter swiftly. Fu Yu was brought out by Zhao Meng, so many habits are also taught by precept and example, and he learns from others. Zhao Meng loves cleanliness and has high requirements for the cleanliness of the kitchen counter. Although Fu Yu is not as picky as Zhao Meng, he also dislikes messy kitchen counters. Before, Sun Qingning worked as a helper cook beside Fu Yu, and he did a good job in this. Now it''s Zhang Jinyu''s turn, also very careful. While working, Zhang Jinyu worried for Fu Yu. How busy is this table? Fu Yu, who was frowning in Zhang Jinyu''s eyes, was actually flipping through the classic old-flavored recipes seriously. A special home-cooked dish from an authentic fisherman''s house! No peppers, fresh food, crabs and snails. There are really some classic recipes in the old taste, and there are dozens of pages. Almost all the dishes cooked by all fishermen''s families are included. There are only unexpected things, and there are no things that are not in the recipe. Fu Yu roughly flipped through two pages, selected a few dishes with simple cooking methods, abundant ingredients in the store, and distinctive presentation, and decisively and quickly put together four dishes, one soup and one staple food. If it wasn''t for the lack of time, Fu Yu actually wanted to go back and look through it carefully. Is there any other more delicate and distinctive dishes. Fu Yu quickly drew up the specific preparation of four dishes and one soup, and handed over the list to Zhang Jinyu, asking him to make arrangements. Zhang Jinyu took the list and glanced at the contents above. Dry roasted standing prawns, fresh fish soup, three-sliced ??fish, braised water, fish ball soup, fish cakes. Good guy! None of the dishes are on the menu in the store! Zhang Jinyu asked curiously: "Chu Fu, how did you come up with these dishes?" Listening to the name of the dish, it feels pretty good. Zhao Meng was busy going to the steamer to inspect the dishes just now, and didn''t know about the customer''s order. Now that I am back, listening to Zhang Jinyu, I asked casually, "What kind of food?" Zhang Jinyu has never been thoughtful, Zhao Meng asked, and he hurriedly recounted the whole story. Fu Yu couldn''t stop it even if he wanted to, so he had to rack his brains to figure out how to get this matter over. In the end, I heard Zhao Meng say: "Oh, I taught him, that''s all right, hurry up here, there will be more orders now." Fu Yu: "!" But then he realized that Zhao Meng probably thought that he had learned these dishes at the music restaurant, which was helping him to lie. Fu Yu''s heart warmed, and he sent Zhang Jinyu away, telling him to hurry up and prepare the dishes. When Zhang Jinyu prepared the ingredients and came back, Fu Yu started cooking. In fact, if you cook according to Maxima''s recipe, like eating standing shrimp is cooking. Generally, pepper, **** slices and a little salt are put in the water. When the water is boiled, add the standing shrimp and cook, then serve it on a plate, or simply add a little leek and stir-fry. It¡¯s okay to eat like this, but the water in which the shrimp is boiled becomes the freshest thing, and the umami taste of the shrimp itself is reduced instead. So when he saw the very simple and convenient cooking method of standing shrimp on the classic old taste recipe, Fu Yu suddenly realized that dry cooking is the most authentic method. In a clean frying pan, without water or oil, directly sprinkle **** slices and peppercorns, put the standing shrimp directly in, cover with a lid, and dry roast. Generally, cover the lid and cook on medium heat for a minute or two, then open the lid to see that there is water under the shrimp. At this time, you can open the lid, let the water be collected a little, and the shrimp can be served on a plate when it is cooked. In this way, the umami taste of the standing shrimp did not disappear at all, and there was no soup, and the whole dish was very neat. In order to make the presentation more beautiful, Fu Yu took advantage of Zhang Jinyu''s busy fetching side dishes, and hurriedly looked through the special family banquet menu. Because the takeaway lunch boxes in the store are in the shape of round bowls, Fu Yu deliberately selected a final arrangement method similar to the cooking method. Arrange the dry-cooked vertical shrimp in the shape of a flaming mountain, and on the top are some red pepper shreds that are fried crispy and dipped in salt and pepper. In order to fix it, tinfoil was also specially rolled out of the tube to enclose the remaining space in the packing box to ensure that when moving, the vertical shrimp placed inside would not collapse due to shaking and damage the exquisite presentation. When it''s time to eat, you only need to take out the tin foil roll, and you can enjoy the effect of the whole dish as it is. Zhang Jinyu was amazed by the idea of ??this package! He has always been outspoken, saying what he has to say, so when cooking fresh fish soup, Fu Yu has been listening to his sincere rainbow fart, and he is in a particularly comfortable mood. The recipe of fresh fish soup is also very simple. It is estimated that fishermen usually work on boats, so it is so simple and convenient when cooking. Put a little oil in the pot, fry the onion, **** and garlic. Put a little sugar and fry, add cold water and a little soy sauce. Put the fresh fish directly into the cold water pot. Once the fish is put in, it cannot be moved anymore. The fire does not need to be too high. After the soup is slowly boiled, use a spoon to pour the soup on the surface of the fish that is not immersed in the soup. Slightly collect the juice and order a little vinegar on the side of the pot. When Fu Yu filled the plate, he was careful not to break the skin of the fish. The main thing is this fish. Looking at the fish skin intact, you can actually feel it when you move it. The fish is so tender that you can hardly pick it up with chopsticks. After packing the fish, Fu Yu scraped off some of the remaining soup and tasted it. The soup is fresh and sweet, and the taste is very good. Because it is a packaged dish, there is no need to serve it on the table one by one. After Fu Yu finished one dish, Zhang Jinyu carefully placed the packaged box on the dish delivery table. Wait for a while to finish everything, then pack it into a bag and let the orderer take it to the front hall and hand it over to the customer. Zhang Jinyu stretched out his head to watch Fu Yu make three silk fish. The squid was alive, and Zhang Jinyu was worried about letting other workers handle it, so she cleaned it up by herself. The general methods in the store are steamed, grilled, grilled fish, sauce, and dried fish steamed rice. Several recipes are special dishes in the store and are very popular. But Zhang Jinyu has never seen the three-thread knocking fish that Fu Yu is going to do. He took the initiative to help move all the prepared dishes to Fu Yu''s hands, and then couldn''t help asking: "Fu Chu, how do you make this three-sliced ??fish?" Fu Yu turned his head and smiled, and asked, "Want to learn?" Zhang Jinyu nodded: "Yes!" Chapter 318： especially hungry Chapter 318 Especially greedy for this one On the 20th day of the eighth month of the lunar calendar, catfish come to celebrate birthdays. This old saying is often mentioned in Maxima. The main thing is that the squid meat is tender and very delicious. Zhang Jinyu wanted to learn how to make this dish, so when Fu Yu was cooking, he would add a few extra words. "Knocking fish is made in a unique and very elegant way. We choose squid with few spines and thick meat. After peeling and deboning, cut the fish into two halves from the back, and then cut into 5 cm square fish fillets with a thickness of about 0.5 cm. Put the starch on it, and use a rolling pin to slowly beat it into a round piece as thin as a cicada''s wing on a chopping board." Fu Yu recounted the recipe above the classic old taste recipe intact. Zhang Jinyu was speechless. He has never been sure how to measure this 5 cm square fish fillet with a thickness of about 0.5 cm. When Fu Yu thought of himself, he could quite understand Zhang Jinyu''s embarrassment. If there is no absolute hand feeling blessing, in fact, he used to be the same. The most annoying thing is "appropriate amount", "approximately" and "a small amount", as well as the clearly defined thickness. For him, it is simply troublesome and he cannot grasp it at all. So Fu Yu specially asked Zhang Jinyu to stretch out his hand to feel the thickness of the fish fillet: "You remember this feeling, and when you encounter such a dish in the future, it will be almost enough based on the feel." Zhang Jinyu nodded. Although the fish fillet felt very thin in his hand, and he couldn''t grasp the specific feel at all, he still studied it seriously. Fu Yu cut the squid into 1 cm thick slices. Put cornflour on the chopping board, put the fish fillets on top, sprinkle a layer of cornflour on the fish meat, beat with a mallet or rolling pin until the skin is thin. While beating, Fu Yu warned: "When pounding fish fillets, add raw powder in batches while beating. Don''t make too much powder, as adding too much will affect the taste." Zhang Jinyu memorized it carefully. Fu Yu put the knocked fish fillets in a boiling water pot at 80 or 90 degrees, boiled them on high heat for about 40 seconds, took them out and cut them into strips. "When cooking fish fillets, never use cold water in the pot, otherwise the fish soup will not be clear." Zhang Jinyu nodded: "Okay." Fu Yu took another pot and put chicken breast in it, put it in the pot with cold water, boiled on high heat, and scalded for 3 minutes to remove. Shred cooked ham, shiitake mushrooms, and cooked chicken breast for later use. Fu Yu said again: "When shredding, be careful not to be too thin, but not too thick, because the taste and the effect of the plate must be considered." Afterwards, blanch the cabbage in a pot of boiling water for a while. Finally, put clear soup in the pot. Add fish fillets, cabbage sum, salt, and cooking wine. After boiling, add shredded shiitake mushrooms, shredded cooked chicken breast, shredded cooked ham, monosodium glutamate, a little pepper, and drizzle with cooked chicken oil. When packing the box, there is just one bottom of the bowl left. Fu Yusheng came out and took a sip with a spoon. It is indeed as described in the classic old taste recipe. The soup is clear and mellow, tender and smooth. After Fu Yu had tasted it, Zhang Jinyu drank the rest of the soup in a bowl. Then he smacked his lips: "It''s so fresh!" Fu Yu then made braised water and fish ball soup. There are fish cakes in the fish cake shop. Fu Yu''s side has finished cooking, and Bai An''s fish cakes are also out of the pan. Successfully completed the packaging of four dishes, one soup and one staple food, Fu Yu continued to take orders and cook the next table dish. The food passer quickly sent the packed meals to the front hall. Maxima¡¯s packed food box is very beautiful. It¡¯s a thin wooden box. You don¡¯t have to worry about the bag breaking when you carry it. The food box inside is made of glass. Although it¡¯s heavy, you don¡¯t have to worry about it being too hot. Although I didn''t see the dishes inside, Li Weijia was very satisfied just looking at the packing box. He rushed back to the hospital with a packing box full of anticipation. In the waiting ward, there are six mothers living in one room, and many family members are surrounded by each person''s bed, busy serving them. Even through the curtain, it still looks chaotic, but no one feels upset. Because they all came here to wait for the production, everyone was beaming, looking expectant and nervous. Li Weijia''s wife was in hospital bed No. 3, and family members from both sides came here, except his parents, his eldest sister, and his wife''s best friend. A large group of people were crowded together in front of the hospital bed, surrounding his wife with greetings. His wife had a normal delivery, and the due date is today. But it''s already night, but the labor pains haven''t started yet. The whole family dared not take a step away, for fear that no one would take care of them at critical moments. Li Weijia saw his wife lying on the bed with a big belly, accompanied by the whole family, and an indescribable touch suddenly surged in his heart. He walked over quickly and greeted with a smile: "I''m back!" Suddenly everyone''s attention was on him. Li Weijia handed over the packing box in his hand as if offering a treasure, his mother reached out to take it, and hurriedly called others to prepare the dining table. His wife smiled and asked, "Where did you buy this? The packing box looks really decent!" Li Weijia asked for credit: "Didn''t you say that you want to eat the food from your hometown? I ordered it from Maxima on purpose. Take a look, is it the same as what you usually eat at home?" His wife suddenly looked surprised: "Seafood? It''s so good, I''m so greedy for this!" His mother-in-law was moved and said helplessly: "Wei Jia, just let her get used to it, there''s nothing special about the food at home, it''s all seafood, it''s fine when it''s cooked, and it''s even specially made to go all the way. once, really" Li Weijia hurriedly said: "My wife is greedy for this, which means that the child in her stomach wants to eat too. I buy one, and both of us can eat it. I don''t have to worry about it. I am happy!" His mother also smiled and said: "Yes, try it quickly, if it is delicious, let him buy it tomorrow!" The son-in-law knows how to love his wife, and he is happy to be a mother-in-law. Seeing the in-laws doting on their daughter as much as their own, they couldn''t help unpacking the box with a smile on their faces. The outermost layer of wooden cover was lifted, and I didn¡¯t feel anything. When I opened the tight and tight cover of the packed lunch box inside, a strong seafood fragrance came to my nostrils. Several lunch boxes were opened one after another, filling the dining table. Because Maxima uses high-quality insulated packing boxes, Li Weijia drove all the way back in a hurry, and the meal still looked steaming hot. His wife was surrounded by the stars and the moon, and the family members watched her happily inspect each dish, then picked up the tableware, eagerly picked up the nearest one, and began to taste. Eat the vegetables first, then the soup, and finally eat a piece of fragrant fish cake. Li Weijia asked expectantly: "How is it? Is it delicious?" His wife muttered vaguely while eating the food, "It''s delicious! It''s very similar to the one in my hometown! Especially this prawn dish, it tastes like my mother''s!" His mother-in-law looked at her daughter''s delicious food, and smiled from ear to ear: "Don''t eat too much if it''s delicious. When you go back to give birth, you can''t be too full!" Chapter 319： Followed Zhao Meng into the door Chapter 319 Followed Zhao Meng into the door The ward space of the hospital was not big, and six beds were crowded together. As soon as they had dinner here, the whole ward was filled with the strong smell of seafood. The pregnant woman on the No. 2 hospital bed next to it smelled the smell and couldn''t help asking: "What is this food? It smells really good!" When his family heard this, they hurriedly asked, "What, are you hungry? What do you want to eat?" The elders in the family also said anxiously: "If you can eat something before giving birth, you will have strength when you actually give birth!" The pregnant woman in hospital bed No. 2 is different from other people. Since she was pregnant, she has been losing her appetite. As soon as they heard that she wanted to eat, the family members were overjoyed and rushed to prepare food for her. The pregnant woman in bed No. 2 whispered to her husband: "Go and see what''s eating next door, it smells so good!" At this time, she just wanted to eat the moon, and her husband wanted to pick it off for her. Hearing this, he hurried over to the No. 3 hospital bed to inquire: "Hey, I''m sorry, what are you eating? My wife smells delicious and wants to eat it too. I plan to order her a copy too!" Li Weijia said with a smile: "Oh, the food ordered at Maxima is really good. My wife said it was very fresh and tasted good." They were talking here, and the nurse came over to prepare the skin for bed No. 5. "Hey, what are you eating? It''s so delicious!" The nurse passed the No. 3 hospital bed, stretched her head to take a look, and said with a smile: "It''s very rich! Okay, it''s good to eat some seafood before delivery. It''s good for the fetus, and the mother can also strengthen her energy." The husband of the pregnant woman in bed number two hurriedly said: "Then I''ll order one too, is it okay to eat before delivery, nurse?" The nurse said with a smile: "It''s okay, eat some seafood! It would be great if your wife can eat. She has not been able to eat very much, and the doctor is quite worried!" After the nurse said this, the family of the pregnant woman in bed No. 2 came over to take a look at the dishes, and hurriedly urged: "Then you go quickly, and order one according to their table, I think it''s very good!" Once they acted here, the family members of the pregnant women in beds No. 4 and No. 1 beside them couldn''t stay anymore. On the one hand, the food smells really delicious. On the other hand, it is also because I heard from the nurse just now that it is good for pregnant women to eat some seafood, which will give them the strength to give birth, and it is also good for the nutrition of the child. Several families came over one after another to ask Li Weijia about the restaurant and the names of the dishes. After asking clearly, they tried to order their own meals. Sun Qingning skillfully stir-fried the ingredients in the pot. Zhao Meng is now in charge of cooking, so he specially proposed a small worker for Sun Qingning. After being cultivated by Zhao Meng for nearly a month, Sun Qingning''s cooking skills are now improving rapidly. In the store''s order list, except for dishes that are too complicated, the rest can basically be cooked directly on the stove. This made him both complacent and secretly glad. Thanks to the good time. If it wasn''t for Zhao Meng''s relapse of old illness, he couldn''t be in charge of cooking, if it wasn''t for Fu Yu being too good, either coming to serve or participating in competitions, how could he have this opportunity to be guided by Zhao Meng wholeheartedly. It is said that the master leads the door, and the practice is up to each person. Then you have to be led in first! Sun Qingning knew that he was lucky, so he followed Zhao Meng into the door. So he has been working in a down-to-earth manner these days, not afraid of hardship or tiredness, and has never mentioned the matter of days off. Zhao Meng likes people who are diligent and conscientious the most. After getting along for a while, his impression of Sun Qingning has improved a lot. When I guide on weekdays, I also pay more attention to it. One of the two is serious about learning, and the other is serious about teaching. In a short period of time, Sun Qingning seems to have grown into a master who can handle the spoon independently. Sun Qingning was busy tossing the spoon, some waiter came over to hand over the order, and handed it to Gu Yunwu: "Chef Gu, takeaway!" Gu Yunwu reached out to take the order, glanced at it, and asked in surprise, "Who placed the order?" The orderer said: "The front desk picked it up." Gu Yunwu frowned: "Aren''t these dishes from our restaurant?" The orderer said: "The customer said, someone just ordered in our store before." Gu Yunwu was stunned for a moment, and said in surprise: "How is it possible!" As he said, what did he think of, and turned to Zhao Meng: "Chef Zhao! Did you take the takeaway order just now?" Zhao Meng responded: "Ah, Fu Yu took one!" Warrior Gu Yun handed over the list: "Are these dishes made by your side?" Zhao Meng glanced at the list, and recognized that it was indeed the few dishes that Fu Yu had cooked just now, and he couldn''t help but thump in his heart: "Yes, it''s made by us here, this is." "The customer just placed the order." Gu Yunwu couldn''t hide his surprise: "No, these dishes are not from our store either!" Zhao Meng said without changing his face: "Oh, these dishes were specially learned by Fu Yu for the chef competition a few days ago. It happened that an old customer came over today and asked him to try new dishes. It seems that the effect is not bad. , to introduce repeat customers so quickly." Gu Yunwu: "." In other words, these dishes are all innovative dishes made by Fu Yu? Not just one dish, but four dishes and one soup? this. This is too amazing! Gu Yunwu couldn''t help looking at Fu Yu. He was very optimistic about Fu Yu before. Unexpectedly, this kid can always bring him surprises! It would be great if Fu Yu was one of his subordinates! Gu Yunwu couldn''t help but look at Fu Yu more. Zhao Meng is handing over the order list and explaining to Fu Yu about the takeaway. Fu Yu didn''t expect that there would be repeat customers so soon, even the dishes on the order list were exactly the same, it was clearly ordered a la carte. But what they didn''t expect was yet to come. Fu Yu just started preparing the dishes for this order, and the waiter quickly left and returned. It was still a takeaway menu, and the dishes were exactly the same as before. Zhang Jinyu had a rare flash of light in his head, and said cheerfully: "These are all pregnant women who are about to give birth, right? Seeing others eating, I am also hungry!" Fu Yu thinks this is very possible. After receiving two more orders one after another, he completely confirmed the idea. When he got off work at night, Zhao Meng discussed with Fu Yu. "Earlier when Gu Yunwu asked me about these dishes, I said they were innovative dishes made by you. Anyway, I''ve already said it. Why don''t you let Chef Yao report it for you?" There is a regulation in the store, and the back kitchen can get bonuses for making innovative dishes. When Fu Yu heard this, he thought to himself, it''s broken! He copied this dish from a classic old-flavor recipe. If he was asked later, how would he explain it? Zhao Meng has always been an activist. Before he could think of a countermeasure, Zhao Meng had already contacted Yao Shi and started to apply for the bonus of innovative dishes for him. Chapter 320： Is it an apprentice or a lover? Chapter 320 Is it an apprentice or a lover? On the last day of the 11th National Holiday, Yao Shi came back. Everyone realized later that the head chef hadn''t come over this year''s November. For a while, everyone said everything in private. There are high-level personnel who know Yao Shi''s personal situation, and they discuss quietly behind their backs. Is Yao Chef planning to officially change jobs? But the thought came together, and I immediately realized it, what kind of job-hopping is it! Speaking of the truth, Yao Shi is already very interesting. If it were changed, no one would be able to leave his own business behind like him, and do his best to help others make money. Many people took Yao Shi''s behavior as a matter of course and right. There are still a small group of people who are happy to see the success and are quite looking forward to it. When Gu Yunwu was holding the spoon, he hummed a little tune subconsciously. Yao Yihang heard it, turned his head and took a look, and then continued to be busy with the matter at hand, without saying a word. During lunch in the afternoon, Yao Shi found time to come over and call Zhao Meng and Fu Yu together, and talked about innovative dishes. Yao Shi didn''t ask carefully on the phone at that time, but now that he saw Fu Yu, he learned about the situation of the day, and asked Fu Yu to describe the methods and names of those seafood dishes. Fu Yu spoke very seriously, Yao Shi wrote down the names of the dishes, and said with a smile: "You are really good at it! Don''t say it, these dishes really sound good." Zhao Meng also understood now that the dishes Ganqing were really created by Fu Yu, and they didn''t steal from the music restaurant at all. Zhao Meng asked Fu Yu: "How did you come up with these dishes?" Fu Yu said nonsense: "I learned from you! Didn''t you say that the vegetarian dishes I made before are good? I just thought about how to make seafood dishes lighter. Although they are meat dishes, the taste is more consistent The original taste of the ingredients themselves.¡± Zhao Meng: "." When have I ever cooked a light dish? But thinking about it carefully, it seems that because of Su Zhai''s matter, he has praised this kid a lot. This is an analogy, inspired by me? Yao Shi said at this time: "You will find a chance to make these few dishes later. I will see the finished product. If it is good, I will report it as an innovative dish." Fu Yu hurriedly smiled and said, "Thank you Chef Yao!" Knowing that Yao Shi and Zhao Meng must have something to say, Fu Yu walked away with a wink. Watching Fu Yu turn a corner and go back to the back kitchen, Yao Shi whispered, "I''m going to talk to Dong Juntian about resignation after the new recruits are arranged." Yao Shi has always had his own opinions, and the things he decides will not be changed easily. Zhao Meng had already made mental preparations, and now hearing Yao Shi''s suggestion, he said with a smile: "Okay, you go first, and then go over after I explain everything here." The back kitchen is about to bring in newcomers, how can Zhao Meng help to bring out two masters who can handle the cooking, so that Zhao Meng can leave with peace of mind. This time, the store will specially recruit two semi-experts, just for Zhao Meng to get out as soon as possible. Taking advantage of the rare free time in the afternoon, Sun Qingning watched Zhao Meng not come back, so he hurried over to gossip with Fu Yu. "Hey! Fu Chu, let me tell you, what did I see Zhao Chu and Sister Dai last night?" Sun Qingning put his thumbs together and rubbed them together a few times. Fu Yu''s eyes widened in surprise: "What! The progress is so fast! Why don''t you give me some time to save money and give gifts! Really" Sun Qingning had a speechless expression on his face: "No, Fu Chu, shouldn''t you pay more attention to the fact that Zhao Chu and the acting sister have kissed at this time?" Fu Yu said: "They are in a relationship, isn''t it normal to kiss? Zhao Chu has been single for so many years, and he hasn''t made any moves, so it''s strange!" Sun Qingning thought so too, and just about to speak, Fu Yu''s cell phone rang. Fu Yu glanced at the caller ID and was quite surprised that it was Liu Yunong who called. Fu Yu waved at Sun Qingning, avoided the side by himself, and connected the phone: "Hello? Teacher Liu, what do you want me to do?" Liu Yunong smiled and said, "What teacher is it called! Am I not your master?" Fu Yu is as good as he is, and joked: "Master, what do you want from me?" Liu Yunong was happy: "Do you have time tonight? I invite you to dinner." Just after the 11th, the work in the back kitchen has been significantly reduced. Today Yao Shi is back, and Zhao Meng is here, so he will definitely be busy. However, why did Liu Yunong suddenly want to invite him to dinner? Fu Yu was thinking in his heart, and asked: "Master, why do you suddenly want to invite me to dinner?" Liu Yunong was inexplicably pleased when he heard him calling his master loudly, so he explained with a smile: "Mr. Dai and the others are leaving. Let''s have dinner together tonight and get together again at the end." When Fu Yu heard this, he quickly agreed: "Okay, master, I have time tonight." After asking about the time and place, Fu Yu hung up the phone and hurried over to ask Zhao Meng for leave. It happened that Zhao Meng and Yao Shi came back from the outside after they had finished talking, and after hearing what Fu Yu had said, before Zhao Meng could speak, Yao Shi said, "It just so happens that I''m back, so you can go directly tonight, it''s not counted as a leave of absence. " Fu Yu was very happy when he heard that there was no need to deduct wages, and said with a smile: "Chef Yao, I will invite you and Chef Zhao to Liu Yunong''s restaurant for dinner later. I have a VIP card, so I can eat for free!" Yao Shi laughed: "Okay." Zhao Meng looked at Fu Yu''s complacent look, and said unceremoniously: "Listen to him fooling you! The location of the branch has not been selected yet, and it will be soon to eat next year!" Fu Yu said shyly: "Then how can it be called a fool! As long as her restaurant can open, this meal can be served sooner or later! Try it later, if it can be free. Hehe, it will be our second canteen in the future !" Zhao Meng and Yao Shi both looked at Fu Yu''s silly smile. The evening dinner is booked at King of Cakes. The apprentices Dai Jinghe accepted during the competition work here. When Fu Yu took a taxi and rushed over, the others had almost arrived. After entering the box, Fu Yu realized that apart from a few judges who had met in the competition that day, there was not a single participant present. However, apart from a few judges, there are also a few unfamiliar faces. Judging by their attire, they should be quite dignified. When Liu Yunong saw Fu Yu, he beckoned him to sit beside him. Everyone present knew that Liu Yunong had taken in an apprentice. Now seeing the person coming, everyone looked over one after another, wanting to see what kind of person Liu Yunong decided to accept as an apprentice. Fu Yu had already walked to Liu Yunong''s side at this time. Today was to see off Dai Jinghe and other judges, so Fu Yu put on the brand-name clothes he wore when he participated in the rehearsal for the first time. He was originally good-looking, but with such a dress, he looked even more handsome. Liu Yunong looks good and knows how to dress up. At first glance, she doesn''t look like someone in her thirties at all. Two people are together, the man is handsome, and the woman is beautiful. There was a trace of teasing unknowingly in the eyes of everyone present. He didn''t say anything, but he slandered in unison in his heart: Is this accepting an apprentice, or finding a lover for myself! Chapter 321： Its not like youre joking Chapter 321 Doesn¡¯t seem like a joke Fu Yu first greeted Dai Jinghe and the others before sitting next to Liu Yunong. Liu Yunong introduced to others with a smile: "This is my new apprentice, Fu Yu, who is currently working in the kitchen of Maxima." Fu Yu hurriedly greeted everyone politely, while secretly surprised. Liu Yunong''s attitude, why doesn''t it sound like he''s joking? Isn¡¯t the so-called apprenticeship just a performance in conjunction with the competition? Fu Yu couldn''t help but look at Liu Yunong. Everyone present was very polite. Dai Jinghe smiled and asked Fu Yu: "Are you busy with work these days?" Fu Yu nodded: "It''s not bad, it will be fine after the eleventh." Dai Jinghe said: "I thought so too. I originally planned to invite you out to have a meal together two days ago, but I thought you might not be able to spare time, so I decided on today." Fu Yu was a little surprised, he didn''t expect that today''s meal was actually Dai Jinghe who wanted to invite him over. Fu Yu was a little flattered. The other people present did not know Fu Yu, nor had they heard of him. Seeing that Liu Yunong took good care of him, and Dai Jinghe obviously loved and appreciated him very much, so everyone couldn''t help but look at Fu Yu. The chef of Maxima, do you have any background? It looks like he is only in his early twenties, how can he be so familiar with the famous chefs present at such a young age? But this Maxima is nothing more than a time-honored restaurant! Now everyone is curious! Liu Changqing, the boss of Cake King, who was in charge of accompanying the cake today, couldn''t hide his surprise. When did Maxima have such a character? Chen Xinwei smiled and introduced to the friend next to him: "Xiao Fu is not ordinary. He won the first place in this gold medal chef competition." Everyone present was taken aback. Chen Xinwei said: "Didn''t I participate in a show before, the three sets of ducks, after watching the master of Yanghuai do it, I have never forgotten it, I didn''t expect Xiaofu to do it in this competition! " When it comes to three sets of ducks, some know how to do it, and suddenly looked at Fu Yu with surprise, his eyes full of disbelief. I haven¡¯t heard of it, but I know that this dish should be very unusual after seeing other people¡¯s reactions. So everyone''s attitude when facing Fu Yu became more polite. Liu Changqing praised with a smile: "I didn''t expect Fu Chu to be so young and promising! Since we met today by fate, it can be regarded as making friends. If you have the opportunity to come here in the future, I will entertain you!" Fu Yu had already heard Liu Yunong whisper something, and knew that this person was the boss of King of Cakes, Liu Changqing. So he hurriedly said politely: "Thank you, Boss Liu." Liu Changqing said with a chuckle: "My father and Mr. Dai are old friends, and you also know your master. We are all on our own. If you need help in the future, don''t be polite." As soon as Fu Yu heard Liu Changqing''s words, things that he hadn''t figured out before suddenly became clear. No wonder Dai Jinghe rejected the first two rows of outstanding contestants when he finally recruited apprentices, but he took a fancy to the very inconspicuous chefs in the last row as apprentices. It turned out that it was because he was old friends with Liu Changqing''s family. This can be regarded as helping the King of Cake in publicity in disguise, handing out his name, and helping Liu Changqing pave the way. And there are people from the local circle in Bei''an who are present here. When they heard Fu Yu''s name, they only felt a little familiar. When they thought about it carefully, they suddenly realized it! This kid is in the limelight recently! Before Maxima Hotel did an interview on the provincial TV station, it was widely circulated in circles for a while. Yao Shi mentioned that Fu Yu, a very good young chef in the store, improved several dishes for Maxima Innovation, which have now become the representative characteristics of innovative dishes in the store. At that time, I remembered such a person when I heard it, but I didn''t expect to see it with my own eyes today, it turned out to be such a young man. There was also Jia Rundong, the front office manager of Maxima a while ago, who neglected his duties for personal gain, and was featured on the trending searches. In the end, he was transferred from his post, and was punished and notified. Now he dare not even show his face in front of others. And the instigator is the one in front of you! At that time, the matter of Jia Rundong and Fu Yu caused a sensation in the entire chef circle, and became a topic of conversation for everyone after dinner. It''s just that everyone doesn''t know Fu Yu well. Now that they see him, they realize that he is so young! What kind of virtue and ability does he have, so he easily knocked down Jia Runle, and now he is being accepted as an apprentice by Liu Yunong, and he is being looked at differently by Dai Jinghe and others? Just because of a dish of three ducks? how can that be possible! For a moment, everyone''s attention was focused on Fu Yu. Fu Yu hadn''t participated in such occasions before, and now he was being watched intentionally or unintentionally, and suddenly felt a little restless. I really want to go to the bathroom to take a look, whether there is something on my face without knowing it. But when the food was on the table, Fu Yu stretched out his chopsticks to eat the food, and immediately forgot everything. There is no free time in the back kitchen. Standing and shaking the spoon all day, the little food that I ate in the afternoon has almost been digested by this time. Cake King is a well-known restaurant in Bei''an, because the dishes are delicious, and several kinds of pies are very distinctive, and the business in the store has always been very good. To entertain Dai Jinghe and the others today, the master chef in the back kitchen tried his best to cook all his special dishes. Fu Yu ate smoothly, and since he picked up the first chopstick dish, his mouth has never been idle. Fortunately, the other people at the dinner table did not take the initiative to talk to him anymore. Dai Jinghe and others have a high status in the circle, and they are rare to see each other on weekdays. Now they finally have the opportunity to eat at the same table. It wasn''t until the dinner was over that Fu Yu was a little surprised to find that calling him over today was really just a meal and a gathering together. And his identity here is Liu Yunong''s apprentice, and he came here to eat with his master. This cognition made Fu Yu a little confused for a while. He looked at Liu Yunong in surprise. Thinking a little unconfidently, is this really planning to take him as a disciple? It doesn''t feel like a joke! When the group walked out of the hotel and said goodbye, Dai Jinghe suddenly said to Fu Yu: "By the way, I don''t have your contact information yet. It is fate that we met once. We will meet again when we have the opportunity to get together." Fu Yu hurriedly exchanged contact information with Dai Jinghe. The second he saved Dai Jinghe''s contact information, an electronic notification sounded in his ear: ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (1): successfully entered the mainstream circle. Obtain rewards: Dai Jinghe''s favorability +5, skill points +2] Chapter 322： nothing to worry about Chapter 322 Nothing to worry about Got Dai Jinghe''s favorability value again, which made Fu Yu a little happy. He is now vaguely aware of the importance of favorability. As the favorability value increases, he obviously feels that other people are caring for him with kindness. And these are definitely benefits brought by favorability. In addition to this, two skill points were also awarded. Fu Yu was very pleasantly surprised. He never expected that the long-term task that Yao Shi released before could actually get two skill points at once. And the reminder that the task is completed, saying that he has successfully entered the mainstream circle. The meaning of this sentence is that he has successfully got into the social circle of Dai Jinghe and Liu Yunong? Being able to make friends with famous chefs means that this network has officially expanded. Before parting, Liu Yunong suddenly explained to Fu Yu: "I have already entrusted someone to help with the matter here. I will go back tomorrow, and it may take a week to finish it at the earliest. If you have anything to do, feel free to call connect." Fu Yu nodded, watching Liu Yunong drive away. After everyone else had left, Fu Yu said goodbye to Liu Changqing who came out to see him off, and took a taxi to leave. went back to Maxima, it was just after eight o''clock. Fu Yu directly changed his clothes and went to work in the back kitchen. During dinner time in the evening, the business in the store has been very good. After Fu Yu finished arranging the dishes, Zhang Jinyu immediately brought the dishes to the serving table in a tacit understanding. Just as he was laying down on his side, there was a loud quarrel at the door of the corridor leading to the ordering area. Soon, a middle-aged woman walked into the back kitchen emotionally, followed by two orderers. The orderer is trying to persuade: "This is the back kitchen, customers are not allowed to come in!" The middle-aged woman said angrily: "Why, is there something in your back kitchen that you can''t see? Why can''t you come in?" The orderer couldn''t hold back his anger, and couldn''t help retorting: "The back kitchen is a place for cooking. If anyone who is idle can come in, can hygiene and order be guaranteed?" Another orderer persuaded softly: "Please cooperate with our store''s regulations. Outsiders are not allowed to enter the back kitchen. On the one hand, it is a hygiene problem, and on the other hand, the chefs are all working. Come here It will affect them, and there is a fire here, either the oil pan or the hot soup, it is very dangerous." The middle-aged woman stared: "Ah! If you don''t follow me, how would I know, did you secretly replace the seafood I ordered? The hairy crabs are fresh when they are fished out. After cooking and serving them, who can tell whether they are seafood?" Isn''t it the one you caught before?" Fu Yu watched a customer break into the back kitchen, and hurried over to help, but was stopped by Zhao Meng: "You are busy, I will go over and have a look!" After Zhao Meng finished speaking, he ran over. Fu Yu couldn''t rest assured, he told Zhang Jinyu to prepare the dishes, while he chased after Zhao Meng. The orderer was about to argue, but was stopped by Zhao Meng. Zhao Meng looked at the female customer and introduced himself: "Hello, I am the chef here. If you have anything to do, you can communicate with me." The female customer stared at Zhao Meng: "Are you the chef? That''s fine, just right, I''ll watch you put the seafood I ordered into the pot, and I''ll leave!" The orderer hurriedly said: "How can it work, this." Zhao Meng raised his hand to stop the orderer from speaking. He asked the female customer, "You insist on coming to the back kitchen because you are worried that we will cut corners and replace the seafood you bought, right?" The female customer nodded: "Nonsense! The live seafood I bought at a high price, you will kill me later, or replace it with a small one and serve it on the table. What am I spending so much money for?" Zhao Meng said: "I can understand your feelings, but I can also assure you that our store has been in business for hundreds of years, and the principle of establishing a store has always been to be innocent, otherwise the business would not be so prosperous until now, so You can rest assured that there will be no shoddy, small for big behavior!" The middle-aged woman''s complexion changed, and she asked: "What you said sounds good, how can you promise me that your words will be fulfilled? Later, you changed the seafood I chose. Where can I find it after cooking? It''s not you. Say what it is!" Zhao Meng saw that the middle-aged woman was a little angry, so he took a deep breath and explained patiently: "The ingredients we use in our store are all newly purchased on the same day, and the seafood is guaranteed to be fresh. In fact, like you often eat seafood, this Whether the seafood is really fresh, you can taste it! And the cooking methods in our store are generally based on the original flavor, so we definitely don¡¯t dare to shoddy.¡± After hearing this, the middle-aged woman stared at Zhao Meng, and said for a while, "Is what you said? You cook my dishes! Let me tell you, if I eat something different than what I ordered, I will never end with you guys." !" After finishing speaking, he turned and left. Leave the others looking at each other in blank dismay. The passer blinked: "Is this the end?" Zhao Meng helplessly reminded: "Hurry up and take a look, don''t make any troubles when you get to the front!" The passer came back to his senses, and hurriedly chased after him. Zhao Meng picked up the order list and took a look. It was a small table of noodles, six dishes and one soup, and a signature seafood porridge in the shop. But the most expensive dish in it is the golden curry crab, four on a plate. Zhao Meng handed the list to Fu Yu: "Just do it normally." Fu Yu took the order and said with a smile: "I thought you would let her watch us cook in the back kitchen." Zhao Meng said seriously: "This kind of precedent must never be set. The rules are the rules. If she dares to break into the back kitchen, it shows that her character is a bit extreme. In the future, in the process of cooking, she suddenly goes crazy and something happens. , the loss is greater!" Fu Yu nodded, deeply agreeing with Zhao Meng''s words. I used to see it on the hot search, there is that kind of medical trouble that hurts the doctor, and the parents hurt the teacher. Who can guarantee that the customer will not hurt the chef? In case you really encounter that kind of grumpy and unreasonable person, if you make trouble here, there will be weapons everywhere in the kitchen, and something will really happen, and it will be even more difficult to deal with! Fu Yu saw that the middle-aged woman just now didn''t seem like a good stubble, so he paid extra attention when cooking. Six dishes and one soup, all cooked, Fu Yu was still a little worried as he watched the food passer take it away. At first, he couldn''t help thinking about how to deal with that middle-aged woman''s nitpicking. But after a while, I got busy and quickly forgot about it. When clocking in after get off work, Fu Yu suddenly remembered this matter, and couldn''t help mentioning it to Zhao Meng. Zhao Meng laughed and said: "There is nothing to worry about. As long as we can ensure the freshness of the ingredients, normal cooking will be fine! If she really wants to make trouble, we are not afraid, anyway, there are monitoring, if not, call it out to find evidence!" After Fu Yu thought about it, he was right. In addition to the large number of people in the store, there was also a lot of monitoring to ensure that there were no dead ends in the entire room except for the bathroom and changing room. Chapter 323： Regardless of personality and belief Chapter 323 has nothing to do with personality and belief The next day is Zhao Meng''s morning shift. Fu Yu woke up early, and first arranged for Zhao Meng''s small workers to follow the buyer to take inventory. Then he went to the storage room to check the pickling of the side dishes. Zhao Meng''s tenosynovitis has obviously improved, and there is no need to go to the traditional Chinese medicine hospital. The doctor told him to rest for at least half a month before he can work normally. However, after this recurrence of his old disease, Zhao Meng also understands that his disease is too lethal and must be kept alive. In the future, try to avoid the action of flipping the spoon to reduce the chance of wrist stress. Fu Yu finally breathed a sigh of relief after hearing Zhao Meng finish speaking. The back kitchen has always been on the morning shift, which is responsible for making breakfast. Sun Qingning got up late, but it was just right when he was cooking. His current cooking skills are improving rapidly. Just a pot of millet porridge, a serving of tiger dishes, a serving of stir-fried shredded potatoes, and a serving of fried eggs can all be seen with obvious improvements in fire control. Zhao Meng has always been strict with the people below, but when it is time to praise, he has never been stingy with words. Zhao Meng took a bite of the fried egg. Smooth and tender, with a full mouthfeel and a long aftertaste. The heat is just right. "Xiao Sun, you have a good grasp of the fire control now, and the progress is very obvious." Zhao Meng complimented lightly, and went to taste the tiger dish again. "Tiger cuisine is also good, the fresh, spicy taste is just well controlled, but only a little, you have to practice your knife skills when you have time!" Because of Zhao Meng''s two words of praise, Sun Qingning drank an extra bowl of millet porridge in the morning. Nine o''clock in the morning is a rare leisure time in the back kitchen. There are small workers in the preparation of the dishes, and the few people who are in charge of the dishes can take a short break. Yao Shi came here early this morning, but he didn¡¯t come over the past few days on October 1. The finance side has not checked the attendance of the kitchen staff last month with him. He came out of the financial room and went to the back kitchen to chat with Zhao Meng. "If you want me to say, you should raise your hand for another month. It will take a hundred days to hurt your muscles and bones. This is another old problem of yours, and your joints are seriously worn out." Zhao Meng shook his head and smiled: "Don''t worry, I know it myself. If this hand is really disabled, I will be unemployed for the rest of my life, baby!" Yao Shi sighed: "That''s good, I have too many things these days, and I am so busy that I really can''t take care of you." Zhao Meng and Yao Shi have always been close. They used to work together and got along relatively well. Later, as they got to know each other for a long time, they gradually changed from colleagues to friends. Seeing that Yao Shi was in a bad mood, Zhao Meng asked concerned: "What''s wrong? Is something wrong?" Yao Shi gave a ''tsk'' sound: "Don''t mention it, this business is booming, it''s like the honey pot is cracked, and all flies and bugs want to stare at it!" Zhao Meng was taken aback for a moment: "Is someone looking for trouble over there?" Yao Shi shook his head: "It''s okay if you are looking for trouble! They don''t want to trouble you, they just want to take advantage of it. Since the first day of the eleventh small holiday, it has never stopped! Marriage, birthday, and divorce Yes, you can hold a ceremony for any reason you want!" "Anyway, it doesn''t matter what, they know the goods, and they have all identified the music restaurant. If you make a call here, I will have to rack my brains to help clear the venue!" "That''s not to mention, I have to be in charge of some private parties! My special mother stands from morning to night without resting at all, and now she is so tired that she is almost suffering from frozen shoulder!" For thousands of years, the continuation of chefs has basically relied on the internal inheritance of masters and apprentices. This method of learning has a very big disadvantage, that is, it pays great attention to the precise teaching and inheritance of the existing cooking methods of the teacher. Plus chef is indeed a profession that requires experience accumulation. Chinese people have a deep-rooted mentality of "the more famous the chef, the better". So although Yao Shi is the boss of the music restaurant, he can''t refuse a large part of the people who come to him through various relationships. It has nothing to do with personality and belief, nothing to do with morality and integrity, it is just the needs and helplessness of survival. No matter how good Yao Shi''s culinary skills are, how famous his reputation is, and how much money he has, he is still an ordinary citizen, and he cannot escape the various rules of human society. "On the 5th, there was a wedding banquet, which was booked half a year in advance, and the venue was arranged and arranged. But when someone called, we had to find ways to free up the banquet hall. We must appease the customers, I have to serve the group of people who jumped in line to their liking!" "During those two days, I felt like my hair was about to go bald!" After finishing speaking, Yao Shi couldn''t help but sighed. Zhao Meng comforted him. This is the way of doing business. Being a boss is more troublesome. Human relationship has nothing to do with ability or ability. If you encounter it, it will be a lot of trouble, but at any rate, the effort is directly proportional to the return. The brain cells consumed now are the foreshadowing of future deposit growth. Thinking about it this way, I should be content with it. The two chatted for a while, Zhao Meng asked: "You came here to find me on purpose, do you have something to explain?" Yao Shi nodded: "Wang Wei''s mother is going to celebrate her birthday, just called me, I will tell you in advance." Zhao Meng was stunned: "Wang Duzi? Why didn''t Wang Zhongyang find you again?!" Yao Shi said helplessly: "This is not the birthday party held here last year. I didn''t come back in time for something. You took the spoon, but people ate it. It''s my birthday again this year, and I plan to come over to host another table. I am Thinking that Wang Zhongyang is too busy to take care of, you can''t move your hands this time, and he will trouble you again if he doesn''t go well!" Zhao Meng snorted indifferently: "I don''t plan to engage in self-employment, and he has no reason to mess with me." Wang Zhongyang is the leader of the Industrial and Commercial Bureau, and he specializes in the pricing of restaurant dishes, and he is also a fat job. Every now and then, he will send a few people under his command to walk around the large and small restaurants in the area under his jurisdiction. The King of Hades is easy to see, but the imp is hard to deal with. Wherever this group from the Industrial and Commercial Bureau went, they would never leave empty-handed. Yao Shi saw Zhao Meng''s expression, smiled and said: "He didn''t recruit you, isn''t there still Dong Juntian? Later he will trouble Dong Juntian, and the matter will definitely fall to you in the end." Zhao Meng sighed: "Sigh, I have to bring the newcomer out quickly. I''m exhausted here every day. I might as well flatter Lao Gu." Zhao Meng was talking when his cell phone rang suddenly. "Chef Zhao, are you in the back kitchen?" Gao Wenjing''s tone sounded a little anxious. Zhao Meng hurriedly said: "Here, what''s the matter?" Gao Wenjing hurriedly said: "The customer just called to order a meal, saying that there is a pregnant woman at home. I ordered our seafood meal once before, and it was very good. Now that I am about to give birth, I want to order again." Zhao Meng immediately remembered the matter of Fu Yu''s acceptance of the order. Zhao Meng quickly said: "Okay, pass over the order list, I will arrange it right away!" Hung up the phone, Zhao Meng greeted Yao Shi: "Okay, it''s open!" Chapter 324： dont worry too much Chapter 324 Don''t do so many things The kitchen of Maxima. Fu Yu looked at the order list in his hand and fell silent. The order was opened normally, but nothing was written on it except for the customer''s request. The customer did not order food at all, but only asked the back kitchen to help prepare a seafood set meal suitable for pregnant women when they are about to give birth. Sun Qingning stretched his head over to look at the menu, frowned and asked, "If he doesn''t explain clearly what this pregnant woman should eat before giving birth, how will we know?" Zhao Meng had already figured out what to do, so he reached out and patted Sun Qingning, and said, "Where do all these nonsense come from! You must eat something high in nutrition and protein when you have a baby, what shrimp, fish, if you want me to say, just press the button." Just make the few dishes from last time!" Anyway, I have already ordered a meal before, and I am satisfied with the meal, so I will definitely not go wrong if I make another one. At the same time, Maxima front hall. Pan Yuanlong stared at the camera in the video with his mobile phone. His wife was pitifully crying out for pain because of prenatal labor pains. Parents from the two families gathered anxiously around. His mother held her mobile phone and couldn''t help urging: "Why haven''t you come back yet? Yingying finally didn''t hurt just now, and she still wanted to let her eat two bites!" Pan Yuanlong was very anxious, but there was nothing he could do. He could only explain: "When I came here, there was a traffic jam, so I just arrived at the place, but I have already ordered food, and I will go back when it is ready here!" His mother-in-law said to the mobile phone: "Yuanlong! Don''t listen to what your mother said! Take care of everything, don''t worry, it will be the same when you drive back later, it is easy to mess up when you are busy! Yingying just started to go into labor, and it is still early. Let''s go!" With just a few words, Pan Yuanlong was sweating profusely, watching beady beads of sweat slip down his cheeks. When his mother-in-law saw it, her heart warmed up, knowing that it was because of her daughter''s distress and anxiety, so she persuaded her in a more relaxed voice: "You find a place to sit and rest there, it will take a long time to have a baby at the soonest." , it¡¯s useless to rush.¡± She had just persuaded a few words here, and Pan Yuanlong''s mother remembered something, and hurriedly said to the mobile phone: "That''s right! Yuanlong, tell the restaurant to make some food like oranges, hawthorns, and bananas! Yingying If you eat fruit directly, but you can¡¯t swallow it, ask the restaurant if they can process it for you!¡± His mother-in-law hurriedly stopped him: "How can this restaurant make fruit? If it''s a fruit plate, we''ll cut it ourselves, Yingying won''t be able to eat it!" His mother retorted: "The doctor said, it is good to eat these before delivery! It is necessary to ensure that pregnant women have sufficient nutrition and energy supplies, so that they can give birth physically!" Pan Yuanlong was just about to speak when the video camera just pointed at the hospital bed. His wife is suffering in pain, her face is emaciated and haggard due to severe morning sickness, it is not known if it is a problem with the light, it looks extremely pale under the camera. When Pan Yuanlong saw his wife, his heart ached, and he hurriedly shouted into the phone: "Yingying, please bear with me! This side is done, I''ll go back right away!" Hung up the phone, Pan Yuanlong hurried to find the waiter and put forward a new order request. This kind of situation is occasionally encountered in the store, and the waiter politely declined: "I''m sorry, the order is handed over to the back kitchen, and the dishes will be prepared right away. It must be too late now." Pan Yuanlong felt sorry for his wife, and hurriedly said: "It''s too late, then I''ll add more vegetables! You tell the chef, just add these few fruits to cook!" The customer added food temporarily, and the waiter had no choice but to contact the orderer in a hurry and ask him to go to the back kitchen to let him know. Fu Yu wanted to save trouble here, so he followed what Zhao Meng said, and started to prepare dishes according to the previous dishes. But at this time, Bai An was busy making noodles, so he had no time to make fish cakes. Fu Yu thought it would be better to cook a pot of seafood porridge. It is delicious, easy to digest, and light and delicious. Pregnant women should eat it very well. Zhang Jinyu brought over the prepared ingredients, and Fu Yu was ready to start cooking. As soon as the oil on his side was poured into the pot, the orderer hurried into the back kitchen. When the orderer saw that Fu Yu was in charge of the spoon, he knew that he had taken over the order. So he hurried forward and said, "Chef Fu, the customer is ready to add more dishes!" Fu Yu was taken aback: "Add more food?" The orderer repeated: "The customer asked to make oranges, hawthorns, bananas and other fruits into dishes, and how many additional dishes should be added. The back kitchen can figure it out." Before Fu Yu could speak, Sun Qingning, who was diligently practicing cutting pie next to him, interjected, "Is he going to add a fruit plate? I''ve never heard of adding these things to seafood dishes! Such a creative idea, why doesn''t he make it himself?" Ah! Crazy! Thought the hotel belonged to his family!" Zhang Jinyu couldn''t help but echoed: "Exactly! The customer is amazing! What he said is easy, what should we do here!" Sun Qingning said to Fu Yu: "Chef Fu, you just say you can''t do it! No one can blame you for this! When you go to a restaurant to eat, you don''t order what is on the menu in the restaurant, and you ask for whatever you want, why doesn''t he Let¡¯s go to the buffet! There are so many types in that place! Whatever you want to eat, what to eat.¡± Working in the kitchen, I hate such customers the most! When you enter the store for dinner, you can either order according to the menu, or let the chef look after Zhang Luo, don¡¯t worry too much! I put forward a bunch of requirements, but I have to let the kitchen do it. I really think I am a god! The orderer looked at the few people in the back kitchen, who were making a fuss with each other, and hurriedly looked at Fu Yu to persuade him, "Chef Fu, this customer''s wife is in labor, and the family is very anxious. And he also explained just now that his wife suffered from severe morning sickness when she was pregnant, and she has always lost her appetite for food. She ate the seafood takeaway made in the store once before, which was very appetizing, so I remembered it again today." Orderers can earn commissions when they receive orders. It was her turn to get the order, and she had to persuade the back chef to cook the dishes quickly. "Let''s do good deeds and help him! You didn''t watch it, he was about to cry when he had a video with his wife just now! It seems that his wife can''t eat and has no strength to give birth. In a hurry, let them hurry up and find a way!" Fu Yu was a little disgusted at first, but after hearing what the orderer said, he could somewhat understand the mood of the ordering customers. After all, when Zhao Meng fell ill, he had experienced the eagerness before, and he could empathize with it. Fu Yu nodded: "Okay, I''ll take this order!" The waiter breathed a sigh of relief. Fu Yu has always kept his word, since he said he took the order, then the takeaway is safe. Sun Qingning was a little aggrieved, and when he was a child, the kitchen knife made a loud chopping sound. Zhang Jinyu has always followed Fu Yu''s lead, Fu Yu nodded, and he immediately stopped, waiting for Fu Yu to send him a job. Chapter 325： The first mash-up cuisine in history Chapter 325 The first mash-up cuisine in history Fu Yu turned off the fire of the stove. If you want to add food, you have to decide what to do first. Fruit for cooking? Fu Yu chose to look through the special family banquet recipes. There are many choices of dishes suitable for pregnant women to eat before giving birth, but after adding a few ingredients with additional conditions, the range of choices is cut down by more than half. Fu Yu thought about it again and again, and felt that since the customer who ordered the meal was a pregnant woman who was about to give birth, she had severe morning sickness before and had difficulty eating. In terms of cooking, you need to pay attention to the taste and the shape of the plate. It is necessary for the customer to feel pleasing to the eye when they see this dish, but also to make her feel extra appetizing after tasting it, and it must also meet the requirements of the order and add those fruits. Time was tight, Fu Yu finally only roughly selected a few dim sum dishes that he thought were okay, and recorded the specific cooking methods. Using fruit to cook, except for snacks and desserts, there are too few dishes to choose from. And the customer also requested that it must be a seafood meal. Fu Yu decided to take a trick and make three fruit desserts, and then pair them with seafood dishes for presentation. Anyway, in a dish, whether the main course or the side dishes are delicious depends on the eating preferences of the diners. No one can fault it. Fu Yu listed the menu. Hawthorn jelly tomato shrimp, banana pie sweet and sour fish, orange milk steamed abalone, plus a seafood porridge. Sprinkle a bunch of prepared dishes. Zhang Jinyu held the list and stared at the name of the dish in amazement. "Fu Chu, this is you." Fu Yu laughed and said: "One dish, two meals, the first mix-and-match cuisine in history!" Zhang Jinyu: "." Let Sun Qingning cook tomato shrimp, sweet and sour fish, steamed abalone and seafood porridge. Waiting for Zhang Jinyu to prepare the ingredients, Fu Yu started to make hawthorn jelly. Wash the hawthorn, peel it from the middle, and remove the stem, core, and pedicle, leaving about 600 grams. First boil 300 grams of hawthorn in 350 ml of water, but do not boil it. When changing the pot, Fu Yu rejected the iron pot that Zhang Jinyu handed over and replaced it with a casserole pot. Zhang Jinyu was taken aback: "What''s wrong with this pot?" Fu Yu explained: "When cooking hawthorn, don''t use iron pots. You can use casserole pots and stainless steel pots." As for why, there was no explanation on the special family banquet menu anyway, and he didn''t read it carefully. Fortunately, Zhang Jinyu never got to the bottom of it. If Fu Yu said it couldn''t be used, then it couldn''t be used. Just remember this precaution. Take out the hawthorn, the soup has turned red, and then add the rest of the hawthorn. Cook again. Fu Yu explained this time: "The reason why it is cooked twice is to make the soup thicker. The solid hawthorn will be sent to Bai An in a while, and we only take the soup." Zhang Jinyu nodded, indicating that he understood. Fu Yu filtered the soup. The agar from the white table has been soaked until softened. Cook it directly and add 200 grams of sugar to dissolve it. Add three tablespoons of agar liquid to the filtered hawthorn juice. Bai An borrowed several kinds of molds. Fu Yu finally chose the small mold of the group of small fish and starfish, and poured the hawthorn juice into the mold. Wait until it cools and forms, and it will be a crystal clear hawthorn jelly. Zhang Jinyu carefully held the tray, moved the mold to the side and put it away. He was about to find a cover to cover it when Zhao Meng came back after taking the medicine. "What are you doing?" Zhao Meng stretched out his head to look at the mold, and asked in surprise. Zhang Jinyu hurriedly told what happened. Zhao Meng blinked, turned his head to look at Fu Yu who was busy cooking, thinking he heard it wrong: "Hawthorn jelly? It''s not Fu Yu!" Zhao Meng walked over and asked, "Are you planning to combine two dishes into one?" Fu Yu said with a smile: "The customer''s request is to have these kinds of fruits in the dish, so add it to him! Anyway, in this dish, the main food and side dishes can be eaten, and they can eat whichever they like. One dish is all seafood, and there are fruits in it.¡± Zhao Meng asked Fu Yu carefully about the design of the plate, and nodded: "Okay, then do as you said." At the same time, he secretly gave Fu Yu a thumbs up for his creativity. He has long discovered that Fu Yu is the kind of person who can make accurate judgments when the situation is more urgent. And at the critical moment, this kid is very thoughtful, assertive, and never loses his mind. Zhao Meng sent a message to Yao Shi, and then he didn''t leave. He just stood by and watched Fu Yu make banana pie. Flying pie crust was made by Baian, and it was put directly in the refrigerator to freeze. After taking the flying pie crust out of the refrigerator, let it stand at room temperature for 2-3 minutes. When it is slightly soft, use a rolling pin to roll it slightly thinner and larger, then put it in the refrigerator and let it rest for about 15 minutes. Taking advantage of this time, Fu Yu started to make orange milk egg custard. Wash the oranges, cut off the lid, scoop out the orange flesh and set aside. Use a grinding bowl to crush the orange flesh, and filter out 30g of orange water. Oranges, milk, egg liquid, and sugar are thoroughly mixed and stirred evenly, and sieved twice to obtain a finer egg liquid. Pour into the orange shell and cook in boiling water. He told Zhang Jinyu to watch, Fu Yu took the banana, peeled the banana and cut it into small cubes. Beat the eggs and beat evenly. Divide the slow-moving pie crust into two halves, and cut out two rectangles. Spread egg wash on the four sides of the "base" piece. Put the banana pulp filling in the middle, and place the remaining corners of the pie crust on the four sides that have been smeared with egg wash, enclosing the filling like a "rail". Then, apply egg wash to the "rails" on the four sides. Another piece of flying cake skin as a "lid", use a knife to make a few horizontal cuts in the middle. Put the "cover" on the "base", press the four sides lightly to make it stick, and use a knife to cut out the zigzag pattern on the four sides. Put it in the refrigerator for 15 minutes. Use this time to get the orange milk egg custard out of the pan. Suddenly, the rich sweetness of orange mixed with milk hits the nostrils. Fu Yu is also making this dessert for the first time. Looking at the tender yellow egg custard in the plump oranges, delicate and tender, I was relieved. The effect is very good! Fu Yu concentrated on cooking. Zhao Meng watched in amazement. He found that Fu Yu was particularly skilled in cooking desserts, and all the production steps were neat and precise. Doesn''t look like a beginner at all. Thinking of what Fu Yu said before, when he was in the culinary school, in order to catch up with girls, he specially studied dessert baking for two years. I just thought it was funny when I heard it. Now I suddenly feel an inexplicable sadness. Zhao Meng looked at his handsome and capable baby apprentice. Such a good guy, but there are still girls who don''t like him? What kind of blindness must it be? Even Sun Qingning can have a girlfriend, and even flirts with the little waiter in the front hall. How can Fu Yu be so good, but still single? Zhao Meng felt that Fu Yu was just like himself. Really Maxima often exists, but bole does not always exist! Chapter 326： new business opportunities Chapter 326 New Business Opportunities After the 11th, Yao Shi clocked in to work in Qianlima on time for the past two days. He went to the office again today to look for Dong Juntian. Dong Juntian was not very interested in the few seafood dishes that Fu Yu cooked that were suitable for pregnant women. The main reason is that he thinks the taste is too bland, and the appearance is also average. With the same ingredients, there are similar dishes in their store, and the taste is stronger and more delicious. Yao Shi came to Dong Juntian twice because of this incident. He wanted to fight for rewards for Fu Yu''s innovative dishes, but Dong Juntian obviously had no such intention. So, today he just wanted to confirm Dong Juntian''s thoughts. If Dong Juntian is determined to give up these innovative dishes, Yao Shi decides to reward Fu Yu himself, and instead of paying Fu Yu a commission based on a single innovative dish, he will renegotiate a cooperation with Fu Yu based on the whole set of noodle dishes dividend plan. Yao Shi saw new business opportunities from this meal for pregnant women. Music restaurants can launch a set of nutritional packages specially for pregnant women. Customers can choose to dine in the store or take out and deliver meals to their door. If this deal is done well, it will be a lot of money, which is equivalent to opening a new marketing channel for the store. Yao Shi intends to ask Dong Juntian''s opinion for the last time. If Dong Juntian still refuses to accept it, then don''t blame him for cutting off halfway. Yao Shi argued with Dong Juntian in the office for a while, and seeing Dong Juntian''s apparently unmoved look, he knew that there was no need to discuss this matter further. Yao Shi was not happy because of this, he suddenly felt that everything in front of him was very funny. So he excused that the kitchen still had something to do, so he left in a dispirited manner. Coming out of the office, Yao Shi turned his head and took another look, and finally walked away resolutely. Yao Shi entered the back kitchen, and saw Zhao Meng and a few people watching Fu Yu make a plate. Fu Yu chose a round-bottomed packing box, first filled with tomato and shrimp, arranged in two layers in the shape of flowers, and decorated with two emerald green and tender coriander leaves on top. The finished hawthorn jelly is cleverly packed in delicate shells, and the shells are fixed in the packing box with syrup to ensure that no matter how shaken it is, it will not be easily knocked over. This idea is really clever. Even Yao Shi was full of praise after reading it. The next sweet and sour fish with banana pie, steamed abalone with orange milk. is even simpler, it is a mix of two dishes. The head and tail of the sweet and sour fish were fried up high, and the banana pie was fixed into the same shape by Fu Yu when it was baked. There are three fish in a lunch box, one big and two small, quite childlike. The orange, milk and egg custard is placed in the middle of the lunch box, with three abalones stacked next to it, because there are partitions in the lunch box, so don¡¯t worry about the taste being mixed. Packaged takeaway is good at this point. There are many types of lunch boxes, which are easy to decorate. After all the dishes are finished, the large and small lunch boxes are full of three large takeaway food boxes. The meal replacement area in the front hall of Maxima. The waiter took the bill and went to Pan Yuanlong to pay. Pan Yuanlong frowned when he saw the price, and asked, "No, how many dishes did you cook? I also ordered this set meal last time. This is three more dishes, which is five hundred yuan more expensive?" The waiter explained: "Because you asked to add fruit, the back kitchen has improved the dishes according to your needs, and added the store''s special desserts to the original dishes." The waiter actually had no idea, but this dish was made by the back kitchen, and it was the price standard explained by Yao Chef. Although she was a little guilty, she didn''t show it on her face. Pan Yuanlong blushed with anger, he felt that he was being slaughtered! But now the dishes are ready, it''s too late for him to say anything. And now as long as the dishes can be prepared quickly and he is asked to take them to the hospital, even if he is extorted some money, he will admit it. Pan Yuanlong took a deep breath. He stood up because of excitement just now, but at this moment, he sat down again. For this kind of thing, there is no need for conflict. He is not in the mood to pursue this matter now. But the anger got up, and he couldn''t let it go easily, so after paying the money, Pan Yuanlong frowned and asked: "No, your seafood is caught from the sea now? How long has it been? It hasn''t been done yet? My place Get back in a hurry!" The waiter is very experienced in responding to reminders, and said respectfully and well-founded: "Because the seafood in our store is freshly cooked, there will be some time delays in cooking. And because you said that you are ordering for pregnant women Yes, so the chef will be more careful." When Pan Yuanlong heard this, he felt much better. Now that the back kitchen is not doing well, it is useless for him to be anxious, so he has to wait patiently. The back kitchen has already rang the bell to call the messenger, and sent out the packed lunch box. Pan Yuanlong watched the two waiters come out carrying exquisite large take-out lunch boxes, and his anger at being slaughtered suddenly eased a bit. The main thing is that Maxima''s lunch box looks really high-end. Now that it is delivered by the food passer like this, Pan Yuanlong feels that if the dishes are put out one by one, it may be able to make a big table. According to the charging standard of Maxima, a large table of sumptuous noodles is worthy of the price. Pan Yuanlong hurried all the way, and finally arrived at the waiting room with the food box. His wife hasn''t given birth yet, but the doctor came to see him and said that **** have been opened. "Is that about to give birth?" Pan Yuanlong asked eagerly. His mother-in-law took the lunch box, unpacked it, and said: "It''s still early, I only opened two fingers, and it will probably be early in the morning." "Ah!" Pan Yuanlong hurried over to replace his father-in-law, sat by the hospital bed by himself, holding his wife''s hand: "Honey, how are you?" His wife had just experienced labor pains, and was taking a deep breath to adjust herself. Hearing this, she shook her head and said weakly: "It hurts to death." Pan Yuanlong was distressed and at a loss. His mother helped to unpack the food box, and said, "Hurry up, Yingying, what do you want to eat? There are a lot of seafood here, and they look very appetizing. Well, it smells delicious too!" Labor pains come and go quickly. When it hurts, you will die or live. When the pain stops, you will immediately act like a normal person. Sun Yuying waited for the pain to pass, she breathed a sigh of relief, and then waved her hand: "I don''t want to eat, I don''t have an appetite." Pan Yuanlong hurriedly persuaded: "Try it, I bought it from Maxima, didn''t you say it was good last time you ate it? Or order it as it is, you have a look first, come, I will help you to lean up. " Sun Yuying has been tormented by the labor pains of waiting to go crazy. She wasn''t in the mood to eat at all, and she wasn''t really hungry. But the family surrounded her, talking and persuading her, so Sun Yuying had no choice but to force Wei Wei to sit up. Chapter 327： simply indescribable Chapter 327 is simply indescribable As Pan Yuanlong said, the boxes of lunch boxes on the small table are filled with seafood dishes that she has eaten before. At that time, she smelled the delicious food bought by the family of the pregnant woman in the next bed, so she followed the trend and asked her family to buy a copy. At that time, she was eating really well. Because of severe morning sickness, she had been very difficult to eat. But she ate a lot of takeaway seafood that time. The family members were very happy, but they also knew that no matter how good things are, they can¡¯t eat them all at once, so they delayed for two days. She is going to give birth today, and the doctor asked her to eat something, otherwise she will not have the strength to give birth. Her husband hurried to Maxima and packed a seafood meal for her. It was obviously the same dish as before, but she didn''t have any appetite at all. Pan Yuanlong looked at Sun Yuying expectantly: "Wife, which dish do you want to eat first?" His mother also persuaded: "Yes, Yingying, hurry up, this dish is still hot, which one do you eat first?" Sun Yuying actually didn''t want to eat any of them. But facing the expectant gaze of the family, he had no choice but to bite the bullet and take the chopsticks. fish? I do not want to eat. shrimp? no appetite. Fish ball soup? Do not want to drink. "Hey? What kind of dish is this?" Pan Yuanlong''s mother held the lunch box and showed it to Sun Yuying: "Look, there are scallops in this shrimp!" Sun Yuying glanced curiously. It is a tomato shrimp, but there is a circle of scallops next to it, and the shell of this scallop is still closed! Live shellfish will automatically open their shells when they are cooked? How is this going? Seeing that Sun Yuying was interested, Pan''s mother hurriedly put this dish in front of Sun Yuying. The old lady put on her dining gloves and picked up a scallop. Only then did she realize that the shell was glued together with something specially, and it opened with a light break. There is a red star in it, not The old lady was surprised: "What is this? It''s so beautiful!" Sun Yuying stretched out her head to take a look, and saw a small red starfish firmly supported in the shell, and as it moved, the starfish trembled slightly. "This is jelly!" Sun Yuying was a little overjoyed, this jelly was so cute, it was small and delicate, especially when it was put in a scallop, it looked very pleasing. Pan Yuanlong didn''t expect this dish to be so creative. He glanced at Sun Yuying and asked, "Honey, do you want to try this jelly?" The jelly is very small, and it doesn''t seem to be stressful at all. Sun Yuying nodded without much hesitation. The scallops are cleaned very clean, and feel very dry in the hand. Holding the scallop, she leaned closer to look at the jelly inside. It was crystal clear, and she looked quite appetizing. Sun Yuying poured the starfish-shaped jelly into her mouth. It was smooth, soft and tender, and tasted sour and sweet. She squinted her eyes in surprise: "It tastes like hawthorn!" Pan Yuanlong was overjoyed when he heard it, and hurriedly said: "I asked the chef to use hawthorn for cooking. Didn''t the doctor say that it''s good to eat some hawthorn before giving birth!" His mother-in-law said with a smile: "Yes, your father went outside to buy some fresh ones, but Yingying couldn''t eat them. This time it''s better!" His mother hurriedly broke open a scallop and handed it over: "Yingying, eat another one if it tastes good, this one looks pretty too!" Sun Yuying took one bite after another, eating four pieces of jelly without knowing it. The sweet and sour hawthorn jelly is delicious and appetizing. She looked at the red-eyed tomato shrimp, and reached out to grab it. Pan''s mother saw it, and said with a smile, "Don''t touch it. I''m wearing gloves. I''ll pick it up for you!" Beside Sun Yuying''s mother saw that her daughter was finally willing to eat, she was also sincerely relieved, and hurried to open the next lunch box. There are actually three fish inside, no wonder the box is so big! However, this fish has a faint smell of banana, mixed with the fresh fragrance of sweet and sour fish, which is really special! "Yingying, look at how interesting this fish is!" Mother Sun handed over the lunch box and let Sun Yuying look at the dishes inside. I don¡¯t know if it¡¯s because of her pregnancy, but Sun Yuying¡¯s sense of smell is very sensitive. She smelled the faint banana smell, and asked in surprise, ¡°Hey, why does this fish smell like bananas?¡± Pan Yuanlong smiled and said: "Try it, this fish is not made of bananas, is it?" Sun Yuying looked carefully and smiled: "No, the big one is a fish, and the small one should be a banana!" She changed her chopsticks and curiously picked a small fish away. The outer skin was punctured, and the inside suddenly exuded the unique sweet smell of bananas. "It''s really a banana, isn''t this banana pie?" Sun Yuying was a little surprised. The novelty of this dish aroused her interest. She picked up some banana pie filling with chopsticks. It was slightly sweet, not as sweet and greasy as expected, and it tasted very fragrant. "Is it too boring to eat only stuffing? Or eat it with pie crust?" Mother Sun took the knife delivered in the lunch box, cut open the banana pie, put a piece on a plate and handed it to Sun Yuying. Sun Yuying took small bites and ate very slowly. The crust is not crispy, but soft and glutinous. It is very satisfying to eat with the sweet banana filling. Mother Pan continued to open the next lunch box, lifted the lid, and immediately let out a "huh" in surprise! "Yo! What is this! It''s so beautiful!" She took out an oval shallow-bottomed lunch box from the lunch box. The lunch box was blocked on the left and right sides. On one side were three neatly arranged abalones, and on the other side was a round orange. The pulp inside the orange has been hollowed out, and now it contains a yellow-orange chicken cake. There are two mint leaves inserted on the chicken cake, which is very green and lovely. As we get closer, we can still smell a faint milky fragrance. Sun Yuying was mesmerized by this orange milk chicken cake. She took it, looked at it carefully, and couldn''t help but take a bite of the egg cake with a spoon. The entrance is soft and smooth, the rich orange flavor mixed with the taste of egg cake, paired with sweet milk, the feeling of happiness in the mouth is simply indescribable. Sun Yuying never knew that chicken cakes could do this, and they tasted so good! She ate one mouthful, another, and unknowingly ate up the whole chicken cake. The elders laughed from ear to ear seeing how delicious she was eating. Mother Sun persuaded: "Okay, this is a lot to eat, take it easy, eat less and eat more often." Pan''s mother also echoed: "Yes, it''s okay to eat too much. During delivery, my stomach should feel uncomfortable." Sun Yuying was a little bit unsatisfied, but she still stopped, because she faintly felt that the next wave of labor pains was about to start again. I don''t know if it''s because I just ate something, but my physical strength has been replenished. This time, when faced with pain, it seemed that I was more tolerant than before. And when the pain disappeared again, her first thought was to eat another piece of hawthorn jelly. Chapter 328： cut to death Chapter 328 Killed 11:30 noon. Before the lunch break, the doctor came over to the waiting room to check it out. There are four expectant mothers in the waiting room, and they have different reactions, but it seems that they will not be able to enter the delivery room until night at the earliest. When the doctor saw Sun Yuying, she happened to be eating. It''s strange to say that the pregnant woman, who had become more and more exhausted due to prenatal labor pains, is obviously more energetic now. And it looks like the food is delicious, and his face is not as pale as before, which makes people worry. The doctor came, and the family members were suddenly excited. Pan Yuanlong asked: "Doctor, when will my wife give birth?" The pain occurred every once in a while, and the pain caused the tormented person to die. Pan Yuanlong watched his wife suffer, feeling distressed and at a loss. The doctor said with a smile: "Are you anxious to see the baby? I see that she is in good condition, eat more, and she will have the strength to give birth later." Mother Pan hurriedly asked: "Can I trouble you to take a look again, how many fingers have you opened now?" The doctor nodded: "Okay! But I guess it will be at night anyway. If you are worried, just check again." The family members moved the dining table away in a hurry to facilitate the doctor''s examination. The doctor took a closer look and said with a smile: "Three fingers have already been opened, don''t panic, her condition is very stable, I have touched it before, the fetus is just the right size, and the delivery will go smoothly." The whole family breathed a sigh of relief. Pan''s mother comforted her daughter-in-law: "Yingying, if you have opened your three fingers, it will be soon. We will finish giving birth in less than night!" The doctor nodded: "You don''t have to be too nervous. It''s good to eat something before giving birth, but don''t eat too much." As he said that, he casually glanced at the packed lunch boxes piled up next to him: "Hey, this is specially ordered from Maxima? Their seafood is really authentic. You can eat some, but don''t eat spicy ones." !" The whole family hurriedly responded. After the doctor left, the family members of the pregnant women next door, who were also waiting to give birth, came around and stood outside the simple cubicle to say hello. When Pan Yuanlong came out, he said with a smile: "So you ordered takeaway from Maxima? No wonder you heard It smells so good!" Pan Yuanlong just heard from the doctor that his wife''s condition is normal, and he felt a lot more relaxed. Hearing this, he said with a smile: "I ordered this on purpose. Their home-cooked meals for pregnant women are very good. When we were in the ward before, we also I heard what others said, and I ordered it once, and it was really good. Isn¡¯t this about to give birth, so I quickly ordered another one. My wife is in a special situation, and the morning sickness is too severe, so I can¡¯t eat anything, which means that his food is good. , so we can eat some." When the man heard this, he immediately became interested: "Really? My wife is also the same, and has always had no appetite. But when did this Maxima launch a pregnant woman meal? Why haven''t I heard of it?" Pan Yuanlong explained: "It''s not the pregnant women''s meal offered by the store, but I think the set of noodles they ordered is pretty good, so I ordered it accordingly. Today, it''s because the doctor said that it''s good to eat bananas, hawthorns and oranges before giving birth. , and I made a special request, but I didn''t expect the back kitchen to help make it." "The chefs there are really good, and the dishes they cook are very delicious. My wife usually can''t eat anything at all, that is to say, the dishes made by them are quite easy to eat." Wang Zhen couldn''t sit still after asking the family members of the pregnant woman in the next bed about where to order food. His wife is about to give birth, but there have been movements at the beginning, and it is still early before the actual delivery. Originally, he didn''t need to come to the waiting room, but his parents loved their unborn grandson so much, they said they had to use connections to force him in. Being influenced by his parents, Wang Zhen was somewhat anxious. His wife has been suffering from severe morning sickness since she was pregnant. As long as she eats something, she will vomit it all in a short time. Because I was worried that the fetus would not be able to keep up with nutrition, I went to hospital for fetal care treatment directly in the later stage, and had to infusion every day. If the caesarean section can be performed, the situation will be better, but the family members hope that his wife can have a second child. The elders of the two families agreed that caesarean section is not good for both adults and children, and it is better to try to give birth as smoothly as possible. And his wife is very suitable no matter the fetal position or the weight of the fetus. So after consulting the doctor''s advice, I gave up the idea of ??caesarean section. Now that she is about to give birth, the doctor advised his wife to eat as much as possible to avoid lack of energy during delivery. The whole family is in a hurry again. When it comes to eating, no matter how powerful and rich his family is, as long as his wife can''t eat, there is nothing he can do. Wang Zhen went to talk to the next door just now, and the family members also heard it. His mother said a little excitedly: "Let''s go and order a meal for pregnant women too! I heard you talking just now, and his family''s situation is almost the same as ours. Maybe Dandan can really eat two bites?" Wang Zhen nodded: "Okay, then I''ll go there now." His eldest sister said at this time: "You don''t need to go there, isn''t it just a Maxima? Just ask your brother-in-law to call their store." Wang Zhen''s eldest brother-in-law is a leader in the Health Bureau, and has dealt with all the shop owners in the area under his jurisdiction. Dong Juntian listened to the accountant''s report on the advance withdrawal amount for this month in the financial room. Because the operating income of the store is good, the various commissions of the employees are also relatively high. Dong Juntian said with a smile: "Okay, everyone worked hard last month, so let''s pay this month''s salary a week in advance." Paying wages a few days in advance is nothing more than a small amount of money. I really feel that the employees have worked hard, but everyone is rewarded with a red envelope, even a hundred yuan! Damn it! Xin Li exchanged a look with the cashier Su Hong, and the two of them were full of slander, and they smiled and said, "That''s great, thank you boss!" Dong Juntian walked away in a good mood amidst their thanks. As soon as I returned to the office, I received a call from Director Sun of the Health Bureau. Director Sun said with a smile: "Boss Dong, I heard that your store has a special meal for pregnant women, which is very good. You can help me prepare a copy and send it to the waiting room of the Obstetrics and Gynecology Department of the Second Hospital, and give it to a woman named Xu Dan." .¡± Dong Juntian was taken aback for a moment, and blurted out: "Huh? Doesn''t our store have special meals for pregnant women?" When Director Sun heard it, he immediately lowered his voice: "Xu Dan is my younger brother and sister, from my own family. She wants to eat the maternity meal made by your shop, and I really can''t leave here, so I told you. Boss Dong, you don''t want to do me this favor, do you?" Dong Juntian hurriedly said: "No, no, no, how can it be possible! Since it is said that it belongs to our shop, then I will let the back kitchen do it. Don''t worry, I will definitely take care of things for you." Chapter 329： Why hasnt anyone mentioned this? Chapter 329 Why hasn¡¯t anyone mentioned this? Receiving Dong Juntian''s personal guarantee, Director Sun hung up the phone in satisfaction. Dong Juntian''s expression changed, and he turned and walked out, muttering in his heart. The store didn¡¯t promote any pregnant women¡¯s meals? Why did this alarm Director Sun? I promised to go out, so I have to make this meal quickly and send it over. Director Sun has worked in the Health Bureau for more than ten years. Dong Juntian often deals with him, and knows that this person looks like he greets everyone with a smile, but in fact he has a very serious heart and is not ordinary grudges. In the past few years since he became the director, those who have offended him unintentionally in the past have been put through little shoes. Dong Juntian was upset and his steps were heavy. Meal for pregnant women? Where can I get him some maternity meals? Walking to the aisle leading to the back kitchen, Dong Juntian happened to meet Gu Yunwu who came out of the bathroom. Gu Yunwu hurried over to say hello: "Boss!" Dong Juntian paused, Gu Yunwu has always been good at stewing dishes, I wonder if he can cook some dishes suitable for pregnant women. "Lao Gu, will you cook meals for pregnant women?" Gu Yunwu shook his head: "No, don''t you have to order this meal for pregnant women at a special place? What''s wrong?" Dong Juntian told Gu Yunwu about Director Sun. Gu Yunwu was dumbfounded after hearing this. Meal for pregnant women? Have to finish it and send it to the Second Hospital? Gu Yunwu looked at Dong Juntian''s worried look, and knew that this was a good opportunity to express himself. He thought for a while and came up with an idea: "Boss, I have a friend whose wife is a nutritionist at the Confinement Center. How about asking her to order a nutritious meal and send it directly to the Second Hospital?" Dong Juntian shook his head: "Of course not. Director Sun has already said it. I called to order it because I heard that our store has meals for pregnant women." A dish suitable for pregnant women? Dong Juntian suddenly remembered. Yao Shi mentioned it to him in the morning, saying that Fu Yu had recently made several innovative dishes for pregnant women. He thought it was not feasible at the time, so he didn''t take it seriously. I just heard someone mention it suddenly, but I really didn''t remember it for a while. In his opinion, what kind of innovative dish did Fu Yu make with clear soup and little water? Not even an improvement on the original recipe. Could it be that Director Sun is talking about this? Gu Yunwu was still racking his brains for ideas. Dong Juntian suddenly said: "Okay, I know who to ask for it." After Dong Juntian finished speaking, he strode towards the back kitchen. Gu Yunwu was taken aback, and hurriedly chased after him: "Boss, who in the back kitchen can cook this pregnant woman''s meal?" Dong Juntian said: "I just remembered that Fu Yu should be able to cook. The two innovative dishes he made before are because some customers ordered that they were for pregnant women at home. He changed the cooking method temporarily." As soon as these words came out, Gu Yunwu''s eyes widened immediately: "Fu Yu? Does he still cook meals for pregnant women?" Gu Yunwu felt that he had underestimated Fu Yu after all. And has he found himself a little too loose lately? Even Fu Yu, who was so close at hand, did some little tricks, but he didn''t know. When did Fu Yu cook a meal for pregnant women? Why hasn''t anyone mentioned this to him? Regarding Gu Yunwu''s question, Dong Juntian only said "hmm" before turning into the back kitchen. Zhao Meng can now take orders as long as there are no dishes that need to be tipped. The three of them are in charge at the same time, and they are taking orders very quickly, unlike the previous eleventh, where they have always maintained a high-intensity work rhythm. Fu Yu sneaked out of his busy schedule, while shaking his spoon, he happily listened to Zhao Meng reprimanding Sun Qingning. Sun Qingning has made too much progress in the past two days, and she is a little drifting. When I shook the spoon just now, I didn''t know what to think. I didn''t control the force well, and almost threw the dish out. I was taken aback, but before I could recover, I was bumped into by Zhao Meng. Now being reprimanded head and face, he shrank his neck like a quail, not daring to say a word. Looking at Sun Qingning, Fu Yu seemed to see his former self. I was yelled at by Zhao Meng in the same way, and I was scared and flustered at first. After getting to know each other well, I realized that the more serious and serious a person is, the easier it is to get along with them. Because his requirements are on the surface, so as long as you try to meet his standards, there is nothing to worry about. Fu Yu looked at Sun Qingning being scolded, but he was quite fortunate in his heart. Fortunately, when he came to Maxima, the person he met was Zhao Meng. While he was full of emotions, he suddenly heard someone reminding him in a low voice: "The boss is here!" People who heard the sound turned their heads to look over. Dong Juntian walked quickly into the back kitchen, and went straight to Fu Yu. Fu Yu was shaking the spoon, he hurriedly turned his head and followed the others to call out the boss, and continued to be busy with the work at hand. Dong Juntian didn''t leave, but asked: "Xiao Fu, can you cook meals for pregnant women?" Fu Yu was taken aback for a moment, and replied honestly: "I will do a few." Dong Juntian nodded: "Okay, how many orders do you have on hand? If not, let someone else do it first. I just took an order for a pregnant woman''s meal. You make this first, and the customer is more anxious. " The boss has spoken, how can Fu Yu say no. Zhao Meng looked at Dong Juntian''s assignment to Fu Yu, and hurriedly asked: "Boss, the customer for this pregnant woman meal has already placed an order? What kind of dishes did they order? Fu Yu has never cooked any pregnant woman meal, can he do it?" Upon hearing this, Gu Yunwu immediately raised his eyebrows: "Boss, this is not a trivial matter! Pregnant women''s meals are much more elaborate, and Director Sun told us to prepare them and send them to the waiting room? This pregnant woman entered the waiting room , that means the childbirth is about to happen, if the food is not right, something serious will happen!" Now there is only one child in the family, this pregnant woman is precious! The two families'' hopes are in their stomachs. If there is any problem with the diet, things will definitely not go well. Gu Yunwu really wasn''t targeting Fu Yu this time, he was just discussing the matter as it stands. He didn''t have any tact, in front of Fu Yu, he directly advised Dong Juntian to think twice before acting. He thought that Dong Juntian was in a hurry to go to the doctor, thinking that Fu Yu could cook innovative dishes, and asked him to challenge him to try. Dong Juntian looked at Gu Yunwu who was persuading him politely, but he didn''t react for a while. If Zhao Meng said this, it would be reasonable. But now the person who stands in the way for Fu Yu is Gu Yunwu! Dong Juntian was a little dumbfounded for a while. Whose apprentice is Fu Yu? They were talking here, and the dishes in Fu Yu''s pot were ready, and he skillfully put them out of the pot, and Sun Qingning put them on the dish passing table. Yao Shi heard the commotion here, turned around and saw Dong Juntian, and rushed over to greet him. Dong Juntian seldom comes to the back kitchen. He entrusts Yao Shi with full authority here. On the one hand, Yao Shi is really capable, so he doesn¡¯t have to worry about it; Seeing Yao Shi coming, everyone present breathed a sigh of relief. Chapter 330： The author is definitely a mother Chapter 330 The author is definitely a real mother Seeing Yao Shi, Dong Juntian hurriedly said, "Yao Shi, you came just in time! Just now Director Sun from the Health Bureau called and wanted to order a meal for pregnant women to be sent to the waiting room of the Second Hospital. You can make arrangements for this matter." a bit." Yao Shi was taken aback for a moment, then nodded and smiled: "No problem, Director Sun has already spoken, we must try our best to complete it here." Hearing what Yao Shi said, Dong Juntian''s eagerness eased a bit, and he couldn''t help but let out a long breath of relief. Yao Shi asked: "However, when ordering food, did you say there are any taboos? What''s the situation with pregnant women?" Dong Juntian explained carefully: "It is said that the pregnant women''s meal was ordered for his younger siblings and sent to the waiting room, which means that he is about to give birth. His younger siblings heard from somewhere that the pregnant women''s meal made in our store is very good, so they specially asked him Help with ordering meals." "If we can do it here, we should try our best to hurry up. Don''t be late in delivering things, and then complain if you don''t get the favor in the end." After listening to Yao Shi, he smiled faintly: "Okay, I understand." After finishing speaking, he turned to Fu Yu and confessed: "If you can stop the work in hand for a while, you can leave it to me. For the meal for pregnant women here, just follow the order in the morning." When Yao Shi said these words, Gu Yunwu was dumbfounded. Did you already take the order for the meal for pregnant women in the morning? Seeing that Yao Shi took over the order, Dong Juntian was finally relieved, but at the same time, he also became interested in this set of pregnant women''s meals. The boss stayed in the back kitchen and did not leave. Gu Yunwu didn''t dare to stay longer, so he turned and went back to his own kitchen counter. In the back kitchen, even if he and Zhao Meng don''t get along, when they are working, the storage of the warehouse, the pickling of side dishes, the management of kitchen utensils, and the coordination of small workers are closely related, and they often help each other. Now Zhao Meng''s side suddenly gained momentum, and almost everyone suddenly realized that in the back kitchen, Zhao Meng''s side is obviously higher in terms of manpower, speed and quality of orders. Gu Yunwu''s feeling about this is the most obvious! He was inexplicably anxious. Looking at Zhang Jiaxin who had been instructed to practice honestly, he couldn''t help but ask, "Have you heard about Fu Yu making meals for pregnant women?" Zhang Jiaxin has been helping Gu Yunwu in the kitchen recently. Although the work is more tiring than before, the improvement in cooking skills is also very obvious. Besides, he was not bad at first, but he lacked opportunities to exercise. Now, with Gu Yunwu wanting to cultivate his style, he seems to be standing upright. Thus, before he knew it, Gu Yunwu''s regard for him seemed to surpass Yao Yihang''s. Especially when Gu Yunwu slowly found out that Zhang Jiaxin was simple and honest, obedient and capable, as long as it was ordered, he would be sure to do it neatly and decently, which made him feel at ease. As a leader, what I like most is such reliable and capable subordinates. So Gu Yunwu is more and more satisfied with Zhang Jiaxin now, and he is more casual and friendly than when he got along with Yao Yihang. Zhang Jiaxin said casually: "I know! I came here to order a meal this morning. It''s a big table. Before I paid the chef, I was busy making this order." Gu Yunwu felt that he and Zhang Jiaxin were not the same back cook, why didn''t he notice that Fu Yu had opened fire before? Gu Yunwu couldn''t help asking: "When did it happen? Why don''t I know?" Zhang Jiaxin said: "Oh, you went to the bathroom then." Most of the people who work in the kitchen suffer from constipation. The main reason is that when I get busy, I don¡¯t have time to drink water, and I don¡¯t control my diet very much. I stay in a high-temperature working environment from morning to night, which is also an occupational disease that is hard to avoid. Gu Yunwu was even more surprised: "Fu Yu can finish a large table by himself within an hour?" Zhang Jiaxin actually didn''t pay much attention to Fu Yu''s affairs. He just took a look at it when he went to pick up the food. At that time, Fu Yu was cooking independently. So he nodded and said: "It should be that Fu Fu''s cooking has always been very quick. In the previous eleventh, Zhao Che couldn''t do the work. They were all supported by Fu Fu, and it didn''t affect the speed of taking orders in the end." "Although it hasn''t been long since Chef Fu became a regular, his cooking skills are really good now. I''ve seen him cook, and he is very serious, especially when he is arranging the dishes at the end. He is so careful!" "Will the pregnant women''s meals made by Gu Chu and Fu Chu be promoted in our store in the future? It seems that customers are quite appreciative!" Gu Yunwu said casually: "If there are many customers ordering food at the door, it should be promoted. If it''s just two orders like collapse, it should not be." After all, Maxima is a time-honored restaurant, not a banquet-style restaurant that specializes in noodle sets. The main products in their store are special classic old dishes, and set meals such as pregnant women¡¯s meals are not suitable for promotion in the store. How about Gu Yunwu being favored by Dong Juntian. Dong Juntian also has the same idea about meals for pregnant women. The order of noodles that Fu Yu took on hand was still four dishes away. But Yao Shi opened his mouth, he quickly dealt with the matter at hand, and handed over the rest of the dishes. Fu Yu stood in front of the kitchen counter, watching the boss and other people in the back kitchen watching quietly. Instead of being nervous, he looked forward to it. Yao Shi hasn''t had time to explain to him Dong Juntian''s refusal to pay the reward for innovative dishes. So Fu Yu is cooking with the idea of ??showing a good performance and showing his boss a hand. He was already very skilled in cooking, and the set of noodles he is cooking now is something he has just cooked before, so it is completely easy to grasp. Having been in charge of cooking for a long time, and busy with the entire lunch break, at this time, the benefits of the physical training that Fu Yu had previously passed in the teaching practice class were immediately revealed. Continuous high-intensity work, but no waist soreness, no leg pain, arms continue to be strong, and maintain abundant physical fitness and energy. It''s almost like installing a human body generator. Fu Yu secretly rejoiced in his heart while cooking dishes smoothly. In other books, the protagonist of the novel generally has to consume some skill pills to complete a customs clearance task to restore physical fitness and so on. My current state can no longer be described as science fiction, it must be fantasy, right? If his life is also a book, Fu Yu feels that the author is definitely his mother! Always have plenty of physical strength, no matter how hard you work, you don¡¯t feel tired. This feeling is so cool! "Jinyu, go and prepare all the ingredients." Zhang Jinyu was a little excited when he got the order! It was the first time for him to work under the watchful eyes of his boss, so he had to seize this rare opportunity and perform well! Chapter 331： great Chapter 331 is amazing Zhang Jinyu prepared all the ingredients here, and Fu Yu started cooking. Zhao Meng and Sun Qingning felt helpless. Although they were about to eat, the order list in hand had not been completed, and no one could leave their work to help Fu Yu. But I can''t reach out, but I can take a break from my busy schedule to pay attention. Recently, Fu Yu has received a lot of personal skill rewards. These advanced personal skills brought great changes and influence to Fu Yu. In the teaching practice classroom, thousands of cooking operations virtually gave him the best exercise in cooking skills. Process the clean fresh shrimps, marinate them with green onions, ginger, salt, pepper, and cooking wine. After the carp is cleaned, cut it crosswise with a knife for several times. Hold the fish tail in your hand, pour the oil on the fish with a spoon, so that the fish meat that has been cut by the flower knife is turned out. Put the whole piece into the oil pan and fry it. Dong Juntian, who stood watching from the side, was surprised to find that Fu Yu''s movements when cutting the flower knife were so neat and smooth. Dong Juntian keenly captured that when Fu Yu was cooking several dishes at the same time, he cleverly used all the waiting time. Ensure that no minute or second is wasted in the cooking process, and at the same time master the operation steps of the dishes extremely skillfully. It is definitely not accidental that it can reach this level. It is clearly the result of careful summarization and slow exploration during the cooking process. Dong Juntian looked at Fu Yu with more appreciation. This is someone who pays great attention to detail. But how much hard cooking practice does it take to have such a near-perfect time control? Think about this. Dong Juntian couldn''t help looking at Fu Yu more intently. Fu Yu looks good. Obviously, the kitchen staff are all wearing uniform chef uniforms, sweating profusely, and embarrassed, but when he stands there, he looks neatly dressed and more refreshed. If she didn''t wear such a washed-out green flower apron, she would definitely look more eye-catching. Dong Juntian looked up and down, and couldn''t help feeling: What an excellent employee! Work hard and earnestly, cook professionally, pay special attention to details, and pay attention to personal hygiene. Look at this chef uniform, how clean it is, like brand new. These are all good qualities that a chef should possess! Dong Juntian was suddenly a little annoyed. He silently reflected on himself, as if he didn''t pay much attention to the work performance of the employees in the store. I may think about it in the future and train Fu Yu well. Young, talented, hardworking and capable, the most important point is that he has not worked in the kitchen for a long time, he is obedient, easy to manipulate, handsome, and good at cooking. Even if he can¡¯t compare to Yao Shi in the future, it¡¯s fine if he can surpass Zhao Meng! With the idea, Dong Juntian couldn''t help thinking about how to implement this matter. But after thinking about it, he suddenly realized that he never seemed to take Fu Yu seriously, right? If you really think about it seriously, it is because Fu Yu has made progress too fast and is very talented, always giving himself various surprises. One dish after another, quickly out of the pan. While making banana pie, the back kitchen is completely free. Sun Qingning finished his work and was not in a hurry to eat, but came directly to Fu Yu''s side to help. Zhang Jinyu turned around, and when she saw Sun Qingning, she hurriedly stepped aside with relief. Zhang Jinyu suffers from superficial gastritis and cannot starve. If it''s normal, when it''s time for lunch, he can find something to eat to pad his stomach. But the boss came over suddenly today, and Fu Yu was making another order for a big table noodle. After standing there dryly for nearly an hour, he already felt the burning pain in his stomach. Zhang Jinyu smiled gratefully at Sun Qingning. Sun Qingning nodded in response, and stepped up quietly. One of them is Zhao Meng''s helper cook, and the other is Fu Yu''s helper cook. They usually get along very well. They are both their own people and know each other very well. For things like this kind of mutual help, one look can communicate neatly. Sun Qingning and Fu Yu are considered old partners. They are familiar with each other and don''t need to run in at all. After he took over from Zhang Jinyu, he started skillfully, helping Fu Yu to clean the kitchen utensils, wipe the counter, and pass the dishes. Being organized and orderly, Fu Yu''s cooking progressed very smoothly. Abalone was steaming in the pot, while Fu Yu was preparing to make the sauce. Sun Qingning couldn''t help but take a second look. But before he could distinguish Fu Yu''s cooking steps, he saw that Fu Yu had already mixed the fried minced garlic and minced chili into the previously prepared sauce. At this moment, Sun Qingning was stunned. He was surprised to find that Fu Yu''s hand speed was significantly faster when cooking, and when cooking dishes, the use of free time was so amazing that he didn''t waste even a second! It''s awesome! Sun Qingning sighed inwardly while busy handing things over. As expected of Fuchu! is amazing! Others learn to cook and accumulate experience based on the year, but here he comes directly by the day! Sun Qingning looked at Fu Yu adoringly, feeling admiration and pride in his heart. Their kitchen is so perfect that no one can fault it! The hawthorn jelly is formed, and the next step is to decorate the plate. Sun Qingning had already handed over the cleaned scallops, and Fu Yu took them casually, thinking to himself that it would be easier for Sun Qingning to use them. Zhang Jinyu can work, but in terms of winking and cooperation, Sun Qingning is slightly better. Fu Yu suddenly realized that there is still a bond of partner system between himself and Sun Qingning. It is probably because of this that the tacit understanding between the two parties is easier to cultivate than others. But this reward, why has there been no movement for so long? Fu Yu couldn''t help but glance at Sun Qingning. Hate iron but not steel! Sun Qingning: "." Why did Chef Fu suddenly look at me? Because you think I''m easier to use than Zhang Jinyu? I know that **** is still old and spicy, and cooking is still old! Sun Qingning felt a little excited inside. Zhao Meng stood by and watched silently, neither making a sound nor stepping forward to offer a hand. Looking at it, he found that Fu Yu''s cooking operations were actually very entertaining. First of all, flipping the spoon. When flipping the spoon, the movement is neat and crisp, and the ingredients in the pot fly up and down neatly, which is particularly rhythmic. The second is the control of time, cooking several dishes at the same time, but blending all the operation steps together just right, and the connection of each step seems to have been accurately calculated. The last thing is to arrange the plate. The technique is exquisite and the movements are skillful, as if the artist is creating a satisfactory work. The final product, even if it is just a simple stack, can make people feel like the creation of art. Seeing the end, Zhao Meng couldn''t help but sigh a little more. Not only him, but even Dong Juntian, who had watched Fu Yu''s cooking from beginning to end for the first time, thought to himself, Fu Yu is so amazing! Chapter 332： friendship beyond words Chapter 332 Friendship beyond words After the last dish is boxed, the order for this meal for pregnant women is complete. Dong Juntian breathed a sigh of relief. It wasn''t until this moment that he suddenly realized that he had been unknowingly staying in the sweltering back kitchen for more than an hour. At this time, Zhao Meng, who had been standing by the side and waited silently, also put his uneasy heart back. The meal for pregnant women was successfully completed, and it was finally possible to meet the duties. Zhao Meng turned his head and looked at Dong Juntian: "Boss, the pregnant woman''s meal is finished, can I just send someone to deliver it?" Dong Juntian said with a smile: "Let the buyer go, I just need to go shopping in the afternoon, so I''ll drop by." Zhao Meng is here to contact the buyer. Dong Juntian finished explaining, turned to look at Fu Yu, and said gently: "Xiao Fu, you''ve worked hard today, and this meal for pregnant women is very good!" Fu Yu hurriedly said: "It''s not hard, the orders in the store should have been completed by our back kitchen." Dong Juntian was obviously pleased by this sentence, he looked at Fu Yu''s respectful and obedient expression, and smiled in satisfaction. ¡¾Ding! Obtain the favorability of NPC Maxima boss Dong Juntian: +5] Seeing that the pregnant women''s meal was packed, Dong Juntian didn''t stay in the back kitchen any longer. He greeted Yao Shi and left in a hurry. His time is very tight now, the Daewoo Mall has already started renovations, and he needs to personally arrange for the purchase and placement of various decoration materials in the early stage. Although he failed to directly open a branch store as he expected, it is a very important move to expand the store. The boss left, and everyone in the back kitchen breathed a sigh of relief. The work at hand was done, everyone hurriedly took advantage of this time to make lunch. Today''s lunch is in charge of Gu Yunwu''s side. Because cooking the pregnant woman''s meal was delayed for some time, the back kitchen hastily finished the meal, and then re-prepared various side dishes, filled with seasonings, and added pickled side dishes. Busy and busy, before I can catch my breath, it''s time for dinner again in the evening. When Dai Li came to deliver the dishes, she reported to Fu Yu. It is said that Gao Wenjing was chatting with colleagues, and mentioned the pregnant woman meal that Fu Yu made at noon. The customers were very satisfied with the meal, and the boss was very happy. Fu Yu joked, "Didn''t you mention the bonus?" Dai Li shook her head: "It''s a good idea, but there is no rule in the store to give out bonuses after receiving praise from customers." Fu Yu said casually: "The boss is really picky!" Dai Li glanced at him, smiled slightly, didn''t answer, and left with the food. Although Zhao Meng''s hand still couldn''t shake the spoon, he could normally take orders and make some dishes such as steaming and cooking, so the back kitchen also started a normal shift. Zhao Meng is on the evening shift today. After punching in the card, Zhao Meng called Fu Yu to go shopping in the supermarket on the side street together. When the two bought something from the supermarket and went out, there were very few pedestrians in the back street. Under the streetlights, there is only the sound of soles trampling on the ground. Walking to a section of the road with no pedestrians in the middle, Zhao Meng suddenly said, "Fu Yu, let''s sit here and talk for a while." Fu Yu thought that Zhao Meng wanted to cool off for a while, so he quickly looked around and chose a relatively flat step for him to sit on. Zhao Meng dug out two bottles of iced drinks from his shopping bag, handed one to Fu Yu, and unscrewed the other to drink by himself. After a while, he opened his mouth and said, "Fu Yu, today the boss came to the back kitchen, did you see what he meant by the few words he said?" Fu Yu was at a loss for a while: "Boss? No, he didn''t say anything." Zhao Meng looked at Fu Yu and smiled helplessly. Although he was in his early twenties, he was still as innocent as a child. "Didn''t you hear what the boss said?" Fu Yu recalled it seriously, and said uncertainly: "I just praised my maternity meal for cooking well, so I didn''t say anything else." Zhao Meng asked: "He didn''t mention the matter of making pregnant women''s meals an innovative dish, did he?" Fu Yu nodded: "I didn''t mention it, that''s right, Chef Yao said to help me apply to the boss, but there was no news after that." Zhao Meng squinted his eyes and looked at the street lamp: "Do you know why there is no news about this innovative dish proposal?" Fu Yu shook his head: "I don''t know, isn''t my cooking very good? The customers are also very satisfied, otherwise how could there be so many repeat customers?" He could hear the meaning in Zhao Meng''s voice. The boss probably didn''t agree to apply for a bonus for innovative dishes for pregnant women. Fu Yu was a little puzzled, and turned to Zhao Meng with some disappointment: "Chef Zhao, do you think I can''t cook well for pregnant women? Why can''t the bonus for innovative dishes be approved? It''s not what the boss himself said to encourage the kitchen staff to cook. Innovative dishes?" Zhao Meng sighed imperceptibly: "Didn''t you also learn that time changes people, not to mention that in this world, it is not just time that can make people change their minds." Zhao Meng screwed up the drink bottle, stood up, and the two continued to walk back. When he was about to cross the road, Zhao Meng said to Fu Yu: "You, remember, there are some things that you can understand by yourself, just keep it in your heart, don''t say it outside." Fu Yu nodded again and again: "Well, I see." He thought Zhao Meng was reminding him about the innovative dishes. He also understands that as long as the boss doesn''t approve, it''s useless even if he makes a meal for pregnant women. Zhao Meng said: "Including your acting sister, including Xiao Sun and Xiao Zhang." Fu Yu looked at Zhao Meng in surprise. Zhao Meng said: "Fu Yu, you are now officially working, and you can only rely on yourself to make your own way in the future. No one can say for sure what kind of people you will deal with and what kind of things you will encounter. But You have to remember one thing, friendship is not deep, don''t tell outsiders about your own family affairs, and don''t comment on anyone, do you hear me?" Fu Yu said: "I heard it." The two of them were about to reach the back door of Maxima, and Fu Yu couldn''t help asking: "Chef Zhao, what did you mean by what you just said? Are you saying that I told others? I don''t seem to have said anything unnecessary to anyone, right?" Zhao Meng said: "I can''t explain a sentence, Fu Yu, you will know it by yourself in the future. Now, you remember what I said first, and when you encounter some things that you can''t say easily, you want to say it, and then you panic. If you don''t have the most trustworthy person around you, please rest assured and don''t tell anyone casually, you know?" Fu Yu was full of mush, but nodded obediently: "I see, don''t worry." This sentence is not forced at all, because Zhao Meng said it, even if he doesn''t understand it, he will willingly follow it first. Go back to the house and put away the things you bought. Fu Yu was washing his face when he suddenly had a flash of inspiration. He remembered that he had complained casually to Dai Li before, the boss is really picky! Zhao Meng is worried that the wall has ears, right? After all, words are scary. He said bad things about the boss in private, even if it was just a joke, but if it got out, it would definitely affect him to some extent. After understanding the key point, Fu Yu felt warm in his heart. Chapter 333： I want to take the primary exam Chapter 333 I want to take the primary exam The next day is the routine morning meeting time in the store. Yao Shi, Zhao Meng and Gu Yunwu were not there, and the atmosphere in the back kitchen was particularly relaxed. In fact, whether the leader is present or not, everyone still has to work, but psychologically they feel a lot more relaxed. In the past, the morning meeting was about half an hour and it was almost over. But today, the three leaders of the back kitchen didn''t come back until nearly ten o''clock. Although the people in the back kitchen didn''t deliberately talk to each other, they had similar ideas with each other. It''s probably because there are some new measures to be implemented in the store. Sure enough, after the three of Yao and Shi came back, they immediately called everyone in the back kitchen together and held a small meeting. It is still a routine to summarize the recent work situation and the performance of everyone in the kitchen. Briefly conveyed some arrangements of the boss for the next work in the store. Autumn is almost over, and the types of dishes in the store will also be adjusted accordingly. Although Yao Shi has been controlling these matters, the people below have to make preparations in advance. All that should be said has been said. When the meeting ended, Yao Shi suddenly said again: "It''s time for the exam soon. You should think about it carefully when you go back. If you meet the requirements, do you want to take the exam yourself?" "Besides, according to the relevant policies of our country, if you don''t have an affiliated unit, you are not eligible to apply for the exam, and the professional title is the foundation for you to settle down in the industry in the future. You may not feel it now when you are young, but you will know it later. How much impact do titles have on your work?" Maxima does not have any clear requirements for the chef certificate of the back kitchen staff. But Yao Shi is right, if he can get the title, he might use it in the future. It''s just that Fu Yu carefully checked the basic requirements of the research on the Internet. I want to get a junior chef certificate. It is necessary to complete the required standard number of hours of formal training for this occupation, and obtain a graduation certificate. Accumulatively engaged in this occupation or related occupations for more than 1 year (inclusive). Completion of apprenticeship in this occupation or a related occupation. He is not eligible for the second article alone. He has only been working in Maxima for a full month. Even if he wants to obtain the junior chef certificate, he will have to wait until this time next year. Yao Shi always has something to talk about in a meeting. After the matter is finished, he waved his hand, and everyone dispersed, and each continued to be busy with the matter at hand. The number of orders received by the back kitchen today is not as much as yesterday. Several people take turns to take orders, and there is a little leisure time in the middle, to exercise the body, smoke a cigarette, and chat. The lunch was arranged by Sun Qingning. There were not so many customers who came to eat in the store today, and there were no good ingredients that were discarded. In the end, I just made a few home-cooked dishes and made a pot of noodles with the chicken soup boiled last night. , everyone eats quite delicious. After eating, everyone dispersed to rest. Fu Yu went to the bathroom, and when he came out, he happened to meet Yao Shi who was walking over. Fu Yu hurriedly said hello: "Chef Yao!" Yao Shi smiled and nodded, suddenly thought of something, and asked, "Xiao Fu, do you plan to take the junior exam?" Fu Yu was taken aback: "Elementary? I don''t have enough years of work to pass the exam." Yao Shi smiled: "The working years need to be certified by the affiliated unit. As long as the age and education can match, you can write whatever you want." Fu Yu''s mind was working, and he understood as soon as he heard this, and he was pleasantly surprised: "I want to take the exam! Chef Yao, I want to take the elementary exam!" Yao Shi nodded: "Okay, then for this exam, you can directly register online. Go back to the information, and the store will give you a certificate." Fu Yu hurriedly asked: "Chu Yao, is there still time for me to apply for the exam?" Although the chef certificate is universal across the country, the examination is organized by the provincial human resources and social security department, not a national unified examination project, and there is no nationally consistent and fixed examination time. To apply for the chef certificate, you need to go through the formal training school training of the human resources and social security system, and the school will apply for the exam uniformly. Generally, the exam will be taken after the course is over, and the exam is usually once every 3 months. It is almost mid-October now, and now he has at most two months to prepare for the exam. Yao Shi arranges people in the store to take the exam every year. Because the store does not pay much attention to professional titles in this area, almost no one applies for the exam. But at the music restaurant, Yao Shi has very high requirements in this area, so one or two people apply for the exam every year. He knows the exams very well. Yao Shi said: "On Wednesday, the training school will start registration. If you spare time to go there, you must attend supplementary classes. This money will definitely not be saved." Chef exams are uniformly applied for by the training school, and the exam time is also unified across the province, and arrangements will begin after the course ends. If you want to avoid the training school and take the exam directly, there is no door. Fu Yu nodded: "Okay, Chef Yao, then I''ll take a rest the day after tomorrow." Yao Shi looked at Fu Yu, and said thoughtfully: "Xiao Fu, the primary exam is not difficult. You must have no problem with the skill assessment. It is the theoretical knowledge, which may take some time to prepare." If it was in the past, when Fu Yu heard that he still had to take a theory test, he would probably have retreated directly. But now, after thousands of times of tempering in the teaching practice classroom, he just memorized some theoretical knowledge points by rote. He feels that as long as he is willing to work hard, there should be no problem. One more point is wasted, one less point is wasted, as long as he can pass the exam in the end. Fu Yu doesn''t have particularly high demands on himself. "But when it comes to the training class, I guess the teacher will lead you to draw questions." Theoretical knowledge of the primary examination does not take up a large proportion. After all, the profession of chef is mainly based on skill assessment. Speaking of this, Yao Shi suddenly changed his voice and asked, "Xiao Fu, have you heard about the fact that the store is preparing to recruit newcomers?" Fu Yu nodded: "I heard. Yao Shi said: "When the time comes, you may be busy." Fu Yu was taken aback: "Chu Yao, what do you mean?" Yao Shi smiled: "It''s nothing. This time, the back kitchen is going to recruit a few new people. In addition to the four students who graduated from the chef school, there are two more." "Chef Zhao''s hand hasn''t recovered yet, so he definitely can''t lead people to work. Chef Gu has enough manpower now, so there are two hands. I plan to send one to your side, and then share another one with Chef Gu. .When the time comes, let him follow you to fight first, and get familiar with the environment before we talk.¡± "When the chef school prepares to send people over for interviews on Friday, I happened to make an appointment with those two Chengshou. At that time, you and Chef Gu will see if any of these people are suitable. People have been recruited, and they must work with you, at least find someone who can see it." Chapter 334： Not clean up Chapter 334 Not cleared up Fu Yu was a little surprised. He knew the indicators for recruiting people in the kitchen early on. Four newcomers, two successful. According to the past practice, Zhao Meng and Gu Yunwu must each choose one master and two small workers. But now, what Yao Shi meant was to send him a master to help him in the kitchen. Yao Shi looked at Fu Yu, remained silent for a few seconds, and continued: "I originally planned to assign people to Zhao Chu and Gu Chu to take care of them, but now Zhao Chu''s hands are not well-raised. On the other hand, the boss is here today. It was clearly stated at the meeting that the structure of the back kitchen needs to be adjusted.¡± "At present, the temporary plan is to directly promote another chef from the back kitchen. In addition to Zhao Chu and Gu Chu, another person will lead the team to take orders." "In this way, the backbone of our back kitchen is divided into three groups, and the staff must be supplemented and readjusted." Thinking of Dong Juntian''s eloquent talk at the meeting, Yao Shi laughed at himself, and said: "I originally planned to let you work in the position of chef for two years, and when the contract expires, I will transfer you to the music restaurant." Side. Now it seems that the boss is going to promote you." Speaking of this, Yao Shi looked at Fu Yu and smiled: "In the end, it''s because you are really good enough. Gold will shine sooner or later. I can see your potential, and so can others." "You are very malleable, and your future prospects are limitless. Even now, I''m beginning to feel that even if you really transfer to a music restaurant in the future, I may not be able to keep you." When Fu Yu heard this, he was shocked, but he tried hard not to show it on the surface. What Zhao Meng said to him last night, he thought over and over for a long time. He knows that what he lacks now is the accumulation of social experience on the one hand, and the city of time precipitation on the other. The ability to prevent others from easily seeing what you are thinking is the first step towards real success. Yao Shi looked at Fu Yu: "Of course, from your point of view, in fact, you should go out more and gain more knowledge. The catering industry in Bei''an is relatively lagging behind, and some emerging catering industries have no Can''t develop." "Sometimes, when I see the innovative dishes you make, I sometimes think, if I had the experience I have now, I would definitely not choose to return to China. Even if I did return to China, I would definitely not stay in Bei''an for half my life .¡± Fu Yu listened quietly to Yao Shi''s words, he didn''t know what to say. Yao Shi suddenly paused, looked at Fu Yu and said seriously: "So, after thinking about it, I think the decision to bring someone this time is also an opportunity for you. The catering industry in Bei''an is indeed relatively backward. , the development is also very slow, but staying in such a city, especially an old-style restaurant like Maxima, has an advantage that other places cannot match, that is, it can provide you with a starting platform.¡± "Here, you don''t need to have any worries, as long as you hone your cooking skills patiently, you don''t have to worry about other things. When these newcomers arrive, they will be sent to you again, and you don''t have to bother to guide them. .¡± Fu Yu was a little confused. Yao Chu¡¯s words mean that he can work at Maxima with peace of mind? But He is still waiting to switch jobs to the music restaurant! Fu Yu couldn''t help asking: "Chef Yao, what?" Yao Shi stretched out his hand and patted Fu Yu''s shoulder: "From now on, you can work here with peace of mind. If I stay here for a day, I can cover you for a day. Everything depends on finishing the primary certificate exam first." Fu Yu felt relieved, that is to say, after the certificate exam is over, he can consider job hopping? After getting off work in the evening, Fu Yu was going to call home first, and then check online the registration requirements for training courses for the primary exam. The day after tomorrow, he will go to the training school to sign up. He needs to know in advance what he needs to prepare. Unexpectedly, after answering the phone, before he could greet him every day, his mother told him the big news first. His old aunt''s younger brother, Lin Minghao dropped out of school. In the beginning, Lin Minghao secretly changed his college entrance examination choice. Instead of studying the accounting major arranged by his parents, he changed to a major in e-commerce live broadcasting. Cut first and then play, making the family toss up and down. As a result, school had only started for more than two months, and I took a leave of absence directly behind my back. By the time his parents heard the news, it was a done deal. Fu Yu didn''t expect Lin Minghao to be so courageous, and this kid would suspend school without saying a word. Still in the name of starting a business, I talked to the instructor myself, but after the formalities were completed, I packed my luggage and left immediately. Before Fu Yu had time to finish eating this "melon", his mother threw another thunder at him. "Minghao came home from school and quarreled with your aunt for two days. Just now your aunt called me and said that Minghao agreed to go back to school, but the premise is that he will participate in the pre-competition assault class of Qiming e-commerce training school , ready to sign up for the National E-Commerce Live Broadcast Competition.¡± Fu Yu slandered in his heart while listening to his mother, Lin Minghao is really capable of tossing around! I didn¡¯t want to study in a good university, and I took a leave of absence, but I was so desperate that I had to enroll in a surprise class for a competition. This kid is so used to him by his family that he doesn''t know how high the sky is! I owe it to you! But after hearing her mother say the name of the school where Lin Minghao was going to read the pre-competition assault class, Fu Yu hurriedly interrupted his mother''s words. "No, Mom, wait a minute! The Qiming School you mentioned is not the one in Bei''an, is it?" There is a Qiming e-commerce training school in Bei''an, which was newly opened last year. The principal is Liu Yiming, the country''s chief delivery master. Because Liu Yiming is from Bei''an, after becoming famous and opening the first private school, he chose the school site in his hometown. At that time, the city attached great importance to this matter and provided Liu Yiming with various preferential treatments and green passages. Fu Yu, who is a chef, has heard of this incident, which shows how famous Qiming E-Commerce Training School is. "It''s from Bei''an. Your aunt was relieved when she heard that Ming Hao was going to your place. I was about to make a call to tell you about it, but you ended up calling." Fu Yu: "." "Your aunt said that Minghao bought the train ticket on Monday night, and he will be able to arrive at Bei''an at noon on Tuesday. If you are free then, please go and pick up the train station!" Fu Yu: "." "Your aunt originally wanted to follow along, and she happened to be able to visit you by the way, but she made Ming Hao angry and suffered from high blood pressure. Now she is taking medicine and dare not go far." Fu Yu: "." "Your aunt told me Minghao''s train number and arrival time, and I will send it to you in a while. You can pick it up as much as possible. Otherwise, my aunt is not at ease, and I am also very concerned." Fu Yu''s brain hurts listening to his mother''s advice. Chapter 335： really shocking Chapter 335 is really shocking Lin Minghao took the train to Bei''an at 11 o''clock on Tuesday. Fu Yu asked Zhao Meng for leave in advance, and took a taxi to the train station on the same day. The train was not delayed, and Fu Yu just entered the station when he arrived. A continuous stream of passengers poured out of the exit. Because of Lin Minghao''s sudden arrival, Fu Yu was a little flustered and irritable, and was startled the moment he received him. Lin Minghao''s 1.83 meter slender body was covered with luggage, like a moving luggage rack, struggling to squeeze out from the crowd. Seeing Fu Yu, Lin Minghao immediately greeted happily: "Brother!" Fu Yu took his two oversized suitcases and pulled one with one hand. The suitcases were very heavy. When he was dragging, he could feel the sound of the wheels making goosebumps, though not loud. Lin Minghao was relieved, and hurriedly replaced the two side backpacks hanging on his shoulders and carried them with his hands. Just like that, he still had a heavy black large backpack on his back. "Brother, I thought you hadn''t arrived yet. Didn''t Auntie say that your store is the busiest time at noon? You asked for leave on purpose to pick me up!" Fu Yu asked without answering: "Are you emptying out your house?" This large and small luggage is really shocking. Lin Minghao explained to him with a smile: "I bring all my belongings here, more than a thousand tubes of lipstick, more than 300 boxes of liquid foundation, as well as isolation, facial cleanser, and facial masks, all of which are the best on the market. Yes, but half the price of what the store sells." Fu Yu couldn''t help but look down at the suitcase in his hand. Be good! It¡¯s actually filled with cosmetics! Lin Minghao looked at the railway station in the city of Bei''an as he walked. It¡¯s okay, the train station is newly built, and it looks quite impressive, at least much more decent than the dilapidated train station in the city where their university is located. Looking around, Lin Minghao retracted his gaze in satisfaction, and his initial impression of the city of Bei''an was very good. So he smiled and asked Fu Yu: "Brother, do you want any of these cosmetics? I will buy you all!" Fu Yu stopped and wiped off his sweat: "Of course not, I''m a man, why do I need cosmetics?" Lin Minghao took a long-distance train all the way, and now he was carrying a pile of luggage, and said with a wheezing voice: "What''s wrong with men! As long as they reach the age, men also need skin care! I''ll check it for you later, and I''ll tell you, Brother, this skin care is very important! What is the face, the face is the appearance of a person!" Fu Yu took a taxi to take Lin Minghao to Zhao Meng''s house during Lin Minghao''s brainwashing. He originally planned to temporarily place Lin Minghao in a hotel on Qianlima Side Street. Because there are express regulations in the dormitory of the hotel, outsiders are not allowed to stay. Anyway, after Lin Minghao finished his registration and went to the training school to attend classes, he would be able to stay, at most he would only stay in a hotel for two or three days. As a result, after Zhao Meng heard about it, he insisted on asking Fu Yu to take him to his house. Zhao Meng said: "Anyway, the house was not cleaned up, and he was asked to help clean while staying, and it was all paid for the accommodation fee." Fu Yu then agreed to let Lin Minghao temporarily stay at Zhao Meng''s house for two days. Take a taxi to Zhao Meng''s house. Lin Minghao looked at the community in front of him in shock: "Brother, have you bought a house?" Fu Yu shook his head: "No, this is my master''s house, I will lend you a temporary stay for two days." Lin Minghao was astonished: "So the cook makes so much money? In a high-end community like this, the house price is definitely not cheap!" However, his admiration only lasted to the gate of Zhao Meng''s house. When Fu Yu opened the door with the key, Lin Minghao looked at the messy and spacious duplex room in front of him, and his heart was no less than a landslide. "What a waste of money!" Lin Minghao dropped his luggage and went upstairs and downstairs. asked Fu Yu in disbelief: "Brother, your master''s house has just been renovated, right?" Fu Yu nodded: "I haven''t had time to tidy up after the decoration." He had been busy with work before, so he didn''t have time to come here, so until now, he just cleaned out a bedroom and bathroom upstairs, and cleared away the accumulated decoration garbage. On the first floor, the living room was simply tidied up. As for other household items, there was no time to arrange them. The two moved all their luggage to the packed room on the second floor. For the next two days, Lin Minghao will temporarily live in this room. Fu Yu sat on the bed sweating, watching Lin Minghao sort out the huge pile of cosmetics he brought. He found that these cosmetics were all the same as the genuine products sold in the counters of the mall, with beautiful packaging and fine workmanship. The difference is that he has never heard of these cosmetic brands. Of course, it may also be because he has never paid attention to this aspect, so he doesn''t know much about it. The cosmetics that Lin Minghao brought over this time are all manufacturers'' products that he obtained through channels, and he plans to take advantage of the promotional opportunity of this live broadcast competition to sell the products. Fu Yu looked at the two large boxes full of lipsticks and the various cosmetics in three large backpacks, and felt that Lin Minghao''s idea of ??selling goods this time was a long way to go! Waiting for Lin Minghao to pack up his things, Fu Yu stood up and said, "Let''s go, I''ll treat you, let''s go to Maxima for a meal!" Lin Minghao, who had just gone through a long journey and worked hard to pack his luggage, said in surprise, "Brother, you want to take me to your restaurant for dinner?" Qianlima is considered a well-known restaurant in Bei''an. In the past two years, it has been hyped by anchors from all walks of life. In addition to the previous interviews with the provincial TV station, its popularity in the province has increased significantly. Moreover, Maxima has always been famous for its seafood, and the people who go in and out are those who are successful in society in their eyes. College students who are cash-strapped will never go there to eat. Even for Lin Minghao, who has a relatively good family background, Maxima is too extravagant. Fu Yu gave Lin Minghao a hand and dragged him up from the ground: "Yes, it''s the Maxima. I''ll show you some special dishes in the store later." Lin Minghao suddenly became excited, the fatigue just now was swept away, and he followed Fu Yu to Maxima with great anticipation. Fu Yu was already very handsome, but compared with Lin Minghao, who had a delicate face and a tall and slender figure, he was still slightly inferior. The main reason is that although Fu Yu looks like his mother in the eyebrows and eyes, his nose, mouth and face shape are like his father. And his mother was a well-known beauty among his peers, while his father was mediocre. The combination of the genes of the two lowered Fu Yu''s basic appearance. Lin Minghao is different. He almost completely reproduced Aunt Fu Yu''s beauty, but his figure followed his father''s, tall and stylish. The two brothers entered the front gate of Maxima, and immediately attracted a lot of people to look at, intentionally or unintentionally, and the rate of returning was very high. Chapter 336： Is the chef so talented? Chapter 336 Is the cook so talented? In Maxima, Lin Minghao experienced for the first time in his life what it feels like to take advantage of the light. From the moment he entered the door, people kept saying hello to Fu Yu. "Pay the kitchen!" A warm salutation, with a friendly attitude and obvious respect. Fu Yu deliberately led Lin Minghao to the ordering area first, and let him have a look at the various special seafood in the store. When the orderer heard that Lin Minghao was Fu Yu''s younger brother, his enthusiasm immediately redoubled. He was completely treating his own family and greeted him carefully and warmly. Lin Minghao was flattered and at the same time opened his eyes. Is this Nima still the ordering area? It is clearly an aquarium! There are only unexpected seafood, and there is nothing that is not in the store! Afterwards, listening to the orderer''s detailed introduction and looking at the expensive prices on the menu, Lin Minghao knew for the first time that there were hundreds of special dishes for customers to taste in time-honored restaurants. Fu Yu asked Lin Minghao to order some dishes he liked. Lin Minghao was a little bit psychologically burdened to ask Fu Yu to spend money on treats, so he asked Fu Yu to help with the excuse that he didn''t know what special dishes in the store. So Fu Yu first ordered a dish of spicy crayfish in the shop, and then ordered a dish of sweet and sour fish. This month is actually past the seafood season, so Fu Yu thought about it, and ordered an improved salt and pepper shrimp goby, a special pot-wrapped meat, a raw marinated blood clam, and finally ordered a seafood porridge. Lin Minghao silently calculated the price of this table of dishes in his mind, and immediately followed the waiter with fluttering steps, and was greeted to the box. Seeing the waiter chatting with Fu Yu cordially, Lin Minghao felt inexplicably that Fu Yu''s image suddenly became taller. So the cook is so talented? Everyone in the store treated Fu Yu with a respectful and warm attitude, and there was a hint of admiration in their speech. Because Fu Yu dropped out of high school and transferred to a culinary school, he was often criticized by relatives and friends in his hometown. Even when his parents mentioned Fu Yu in private, they occasionally expressed emotion. The aunt and his wife worked hard to raise the child, but they didn''t even finish high school. Although he is working in Beian now, he is nothing more than a cook, earning some hard money and barely supporting himself. But now, looking at Fu Yu who was sitting next to him, wearing a brand-name casual clothes. He casually ordered hundreds of dishes on a table without blinking his eyes. And just to entertain himself, he was able to lend out the house that the master had just renovated and let him live temporarily. Especially that house, in this location, in this area, if it doesn¡¯t have a few million, it¡¯s definitely not worth it. So it turns out that chefs make so much money? Lin Minghao couldn''t help but think of the live broadcast industry he knew. It also looks unreliable, and I feel embarrassed to mention it to outsiders, and it is a shameless industry. But when you actually do it, making money is just like picking it up with your hands. When Lin Minghao looked at Fu Yu again, there was a hint of sympathy in his eyes unconsciously. He feels that like Fu Yu, he is doing a job that is not understood or even looked down upon by others, but if he gets along well in the future, he will definitely be respected by his peers and recognized by his family just like Fu Yu. As a result, when the dishes were waiting for the table, there was another spicy crab, a steamed abalone, a few special pickled side dishes in the store, and a classic seafood soup. "Brother! When did you add more food?" Lin Minghao was overwhelmed by the huge table of sumptuous seafood dishes, how much does it cost! Fu Yu looked at the extra dishes, and without asking, he knew it must have been sent by Zhao Meng. The order list was handed over to the back kitchen, and these few dishes were not accounted for at all. So he greeted with a smile: "I want you to try the special dishes in the store, so I added two more temporarily." Looking at the plate of crabs and abalones, Lin Minghao was deeply moved. Since he changed his will without authorization, all his relatives and friends treated him with a bitter and vengeful attitude, as if he had committed a heinous crime. They opened their mouths to persuade him earnestly, wanting to make him wake up and turn around. Only Fu Yu treated him so sincerely, which made him feel a long-lost warm affection. Fu Yu served two bowls of seafood porridge, and asked Lin Minghao to taste the porridge while it was still hot, and then the soup. At the same time, he started his original intention of treating guests to dinner today: "Ming Hao, why did you suddenly think of taking a leave of absence from school?" Not to mention his mother was surprised by this, even he thought it was just nonsense. I finally got into the university, but if I say I don¡¯t want to study, I don¡¯t want to study. Isn¡¯t this a brain twitch? Lin Minghao tasted the seafood porridge carefully, and drank half a bowl of delicious seafood soup. Now he is comfortable and cuddled, and when he speaks, his tone is unconsciously more sincere. "Brother, you already know, I plan to participate in the national e-commerce live broadcast competition. I came to Bei''an this time to prepare to attend the pre-competition assault class at Qiming e-commerce training school." "I know that my sudden suspension of school has caused a great impact on my family, and you all don''t quite understand me, but listen to me, I really made this decision after careful consideration." Fu Yu couldn''t help but stopped the chopsticks in his hand, turned to look at Lin Minghao, and listened carefully to what he said. Lin Minghao went on to say: "I have a high school classmate who runs a cosmetics processing factory at home. Their family operates several production lines of branded cosmetics. I buy products from him, and the quality and quantity can be guaranteed. And if it develops well in the future, There will be other manufacturers willing to cooperate with me." "But now, what I lack the most is fame. This nationwide e-commerce live broadcast competition is held by Bu Ming''s company, and there will be many well-known bloggers who bring goods to help build momentum." "If I can stand out in the competition, then I have a certain chance to successfully accumulate popularity and pave the way for my real live broadcast in the future." Fu Yu has never been in contact with the profession of live streaming before, but now that Lin Minghao has said this, he also thinks that this matter may be feasible. Fu Yu nodded, and said truthfully: "I don''t really know much about live broadcasting, but from what you said, I feel it''s okay. Moreover, live broadcasting seems to be quite popular now, and you can directly watch the video to get a clear and intuitive understanding. Understand the performance of the product. After the order is placed, the product can be mailed home directly, which is much less troublesome than shopping in the mall, and it is really convenient.¡± Lin Minghao nodded: "Actually, I know that you all think that I am quite capable of tossing around, unreliable, and nonsense. But I really made this decision after careful consideration and responsible consideration of myself." "Popular anchors bring goods, and if they want to be famous and earn money, they must meet several conditions. First, they must look good and make people look pleasing to the eye. Second, they must have sufficient supply, quality and quantity, and have certain advantages in terms of price among their peers. , Finally, and most importantly, eloquence must be good, able to speak well, and be good at grasping the psychology of customers." "I already have all these points, only a little less attention and popularity. I am only one step away from success, why not try it?" Fu Yu thinks about it, it really makes sense. Chapter 337： probably not Chapter 337 should not Fu Yu''s attitude of approval made Lin Minghao get closer to this elder brother of his aunt''s family. He felt that he had finally met a Bole who could see his potential, and he didn''t look down on him at all, thinking that he was whimsical. After a meal, Fu Yu was regarded as a confidant by Lin Minghao. It looks like a lot of dishes on the table, but they are actually seafood, shelled, and there is not much food. The two young men in their early twenties are just in time to eat. The two brothers got together and ate a whole table of dishes without any waste. When paying the bill, Fu Yu didn''t let Lin Minghao follow him. The few dishes that Zhao Meng sent were not recorded in the account, and the store gave him a discount of 470 as an internal employee. Fu Yu took the bill and felt that he was really rich and powerful! After eating more than 400 yuan in one meal, I didn''t feel much distressed. Fu Yu didn''t know at all that his generous treats and the stalwart image of free and easy payment had been firmly engraved in Lin Minghao''s memory. Lin Minghao felt from the bottom of his heart that his brother was really an open and worthy person. After eating, the two brothers left through the main entrance. Fu Yu asked for leave today, and brought Lin Minghao along with him, so it was inconvenient to go through the back door. Actually, Fu Yu wanted to take Lin Minghao to the supermarket on the side street. When he was packing his luggage just now, Fu Yu realized that he had neglected Zhao Meng''s house because he had never lived in it, so he didn''t even have basic daily necessities. Including sheets, bedding, and toiletries. Fu Yu decided to send the Buddha to the west, and covered Lin Minghao''s basic necessities of life in Bei''an for the past two days. Back when Lin Minghao mentioned this to his family, his aunt and his mother were very happy when they found out. The two of them went out the door and turned left. When they passed the parking lot, suddenly a white BMW approached from the front. Fu Yu hurriedly pulled Lin Minghao, and the two of them took a step aside at the same time. As a result, the BMW stopped directly in front of them. Fu Yu looked over in surprise, and saw that the window of the driving position was lowered. "Xiao Fu! Where are you going?" Fu Yu looked into the car with his head. Can''t help being taken aback. In the car sat a young woman wearing sunglasses, with wavy curly hair hanging down, making her face very small, her exposed skin was extremely fair, and the corner of her mouth was smiling. Even through sunglasses, you can tell that this is a beautiful woman. After the other party took off his sunglasses and casually tucked the curly hair behind his ears, Fu Yu recognized that the woman driving was Liu Yici. Liu Yici took off his sunglasses and looked at him with a smile on his face, happy to meet an acquaintance for the first time. She really didn''t expect to meet Fu Yu here. Originally, they came here to meet friends. The two came back from shopping and prepared to return home. Liu Yici picked up the car, and when he turned around, he accidentally saw two handsome men walking towards him. At the beginning, they were far away. She saw that the two were in good shape and dressed in a foreign style, so she couldn''t help but take another look. In the end, when the two got closer, she suddenly recognized that the shorter person walking in front was Fu Yu! Liu Yici hurriedly pulled the car over and greeted him. Fu Yu recognized Liu Yici, and hurriedly shouted with a smile: "Sister Liu! I was going to take my brother to the supermarket, but I didn''t expect to meet him here." Liu Yici looked at Lin Minghao. At first glance, the two brothers seem quite different, but upon closer inspection, there is a certain similarity between their eyebrows and eyes. Compared to the handsome Fu Yu, Lin Minghao looks more refined and good-looking, and he is taller, with a slender figure. Lin Minghao followed and shouted: "Hello, Sister Liu!" Fu Yu introduced: "This is my brother Lin Minghao." Liu Yici smiled slightly at Lin Minghao, and asked Fu Yu, "A brother from a relative''s family?" Fu Yu nodded: "Well, my aunt''s." Liu Yici looked at Lin Minghao and praised: "Your family is really good-looking! The young man is very handsome, are you still studying?" Fu Yu smiled and said, "Well, I''m going to college." Liu Yici asked casually: "Are you in Bei''an? What major did you study?" Lin Minghao: "No, I''m out of town. This time I''m here to participate in the surprise class of Qiming E-Commerce Training School and prepare for the exam." Liu Yici suddenly showed surprise: "Are you going to Qiming to study?" Lin Minghao nodded: "Yes." Liu Yici suddenly smiled: "That''s a coincidence, do you know Liu Yiming?" Lin Minghao hurriedly said: "Of course! Teacher Liu Yiming is my idol!" Liu Yici''s smile became wider and wider. She looked at Fu Yu and said, "You don''t know yet, but I also have a younger brother, but he is a biological younger brother, named Liu Yiming." As soon as these words came out, Fu Yu was shocked. He has always known that Liu Yici is a rich woman, but he has never deliberately asked what her family does. After all, these have nothing to do with his work. Unexpectedly, she turned out to be Liu Yiming''s own sister. What a coincidence! Liu Yici glanced at the time and said, "Where are you going? Let me take you for a while." Fu Yu hurriedly said: "No need, let''s go to the side street next to it, just walk a few steps." Liu Yici was in a hurry, so he was not polite: "That''s okay, I''ll go first, let''s meet and talk later." After finishing speaking, he thought of something, and said to Lin Minghao specially: "Xiao Lin, since you are Xiao Fu''s younger brother, you are also my younger brother. I will help you tell Mr. Liu later, if there is anything in school, let him Help take care of it." When Fu Yu heard it, he was amused, a good thing! With Liu Yici''s relationship, maybe Lin Minghao could really have a chance to make use of his strength in school. Fu Yu said with a smile: "That''s great! Sister Liu, I''m worrying about him being bullied in school because he doesn''t know the place where he lives. If Teacher Liu is there to protect me, I''ll feel relieved." Liu Yici nodded: "Don''t worry, I''ll tell him when I get back." Watching Liu Yici drive away, Fu Yu took Lin Minghao to the side street. On the way, Lin Minghao asked with interest: "Brother, how do you know Sister Liu?" Fu Yu briefly talked about how he met Liu Yici. "She is very nice and warm-hearted, and she helped me introduce two orders of door-to-door service before." Lin Minghao nodded after hearing this: "Sister Liu is really kind-hearted. She looks too young. If I don''t tell you, I think she is twenty-seven or eighty-eight at most!" Fu Yu said casually: "It''s well maintained, but it''s really young." When I said it, I didn''t think much about it. After a while, Fu Yu suddenly felt something was wrong! He turned to look at Lin Minghao. Liu Yici also praised Lin Minghao for being handsome just now. Lin Minghao thought Liu Yici was young and beautiful. The most important point is that Liu Yici is still very rich! Thinking of this, Fu Yu''s heart skipped a beat. No way? probably not Chapter 338： alumni reunion Chapter 338 Alumni reunion Fu Yu took Lin Minghao to buy some daily necessities, including a set of single bed sheets and bedding. The two came out of the supermarket with big and small bags, when Lin Minghao''s cell phone rang suddenly. He answered the phone, communicated with the other party for a few words, and suddenly turned to Fu Yu: "Brother, what is the address of your master''s house? The courier will deliver the goods." Fu Yu was taken aback: "Express delivery?" Lin Minghao smiled and said: "My mother originally wanted me to take the things that my mother mailed to you, but it turned out that there were too many luggages, so they all came by courier in the end." Fu Yu told Lin Minghao the address of Zhao Meng''s home. The two first sent the purchased things upstairs, and then came down to pick up a courier. An oversized heavy cardboard box, filled with things for Fu Yu. There are edible and useful things, as well as the special noodles and Malatang from my hometown. Lin Minghao said: "My mother specially went to Changxing and Dawan''s to order it for you, saying that you are here, there are many delicious things in the store, and there will definitely be no shortage of usual food. But these are from our hometown. It¡¯s a special feature, you can¡¯t eat it outside, it¡¯s been a long time, I think you will definitely want this one, so I ordered more for you.¡± He is very close to Fu Yu now, and it doesn''t matter what he says, and he just says what comes to mind. Fu Yu felt warm, and said: "My aunt still misses me. I haven''t eaten these for half a year. I really miss them. I thought I would have to wait until I go home during the Chinese New Year to eat them. This time it''s good." After all, it''s my own family, so I think so thoroughly. Fu Yu was busy, helping Lin Minghao settle down, and invited him to the old Liu''s house on the side street for a barbecue in the evening, and then he broke up happily with a full belch. Lin Minghao will go to Qiming E-Commerce Training School to report tomorrow. Fu Yu couldn''t send him off, because tomorrow he had to go to the chef training school to sign up for the training class for the primary exam. After returning home at night, Fu Yu made a special call to his family. He reported to his mother the entire process of receiving Lin Minghao today in detail, including his dinner, and the love gift package he received from his aunt. Fucking happy to hear that. The elders seem to be very happy to see that the juniors below can get along well and respect each other. Fu Yu was happy to see his mother, and thought in his heart, since Lin Minghao is here, he will take care of more places that can be taken care of in the future. We are family after all. the next morning. Fu Yu got up early in the morning, washed and tidied up carefully, and changed into another set of branded business casual clothes. At the beginning, he was cruel and spent thousands of dollars to buy two sets of men''s clothes. Now whenever there is any formal occasion, he will wear them differently. Anyway, men''s clothing is basically the same, as long as it is not out of season, it is suitable to wear at any time. After a year of graduation, returning to school is an amazing feeling. Walking in the familiar campus, looking at the young students who occasionally pass by, suddenly, I have an illusion, as if I have returned to the time when I was in school. First go to the Academic Affairs Office to go through the primary registration procedures. When the dean saw him, he still remembered him, and asked with a smile, "Fu Yu, right? How is your work going now?" Fu Yu was considered a man of the hour when he was in school, with a good foundation in cooking, handsome and polite. Very popular among teachers and classmates. Otherwise, when he graduated, the school would not have assigned him an internship with Maxima. They were all teachers he knew. When Fu Yu went through the formalities, he got a green light all the way, and it didn''t take long for him to go through all the procedures. Coming out of the teaching building, Fu Yu glanced at the time, it was just half past ten. It is estimated that Lin Minghao hasn''t done it yet. He thought about asking Lin Minghao to eat 20% hot pot at noon. The younger brother came to join him, the elder brother must treat him well. Fu Yu has already made up his mind. In the past two days, he will take Lin Minghao to eat a few meals in Bei''an. After school starts, the two of them are busy on their own. If they want to get together again, it may be difficult in terms of time. He has a lot of money now, and he is quite willing to spend some money for his family. Calling, afraid that Lin Minghao was too busy to answer, so Fu Yu sent a message, asking him to call himself back when he was busy. He lowered his hair and didn''t look carefully at the road. Just in front of him, someone turned out in a hurry, and the two of them bumped into their arms and knocked hard. Fu Yu almost threw his phone away, so he quickly grabbed it and apologized again and again: "I''m sorry, I didn''t look at the way, you are fine! Fengzi!" "It''s okay, it''s okay, blame me, I didn''t pay attention. Hey! Fu Yu!" When Li Linfeng looked up and saw Fu Yu, he was taken aback for a moment, and then he became happy. The two greeted each other, both surprised to see each other here. Li Linfeng asked curiously: "Fu Yu, why did you come back to school? Are you doing business?" Fu Yu explained: "Isn''t it time to take the title test again? I plan to apply for junior level this year." Li Linfeng was a little surprised: "Is it a junior exam? You don''t have enough years of work, do you?" They are all classmates in the first year. They have only graduated for one year, so how can they have the qualifications to work for two years! Fu Yu blinked, and said nonsense: "Oh, my internship was a few months earlier than yours. According to the calculation in the store, it was exactly two years old." Since Zhao Meng reminded him last time because he casually said something from his heart in front of Dai Li, Fu Yu has become more careful. Unless you are in front of your closest people, you must act with caution. It has nothing to do with being sincere. He still understands the truth that disaster comes from the mouth. Fortunately, Li Linfeng just asked casually. Fu Yu and him were classmates when they were in the chef school. Although they didn''t live in the same dormitory, they often got together to eat and study together, and they had a good relationship. Fu Yu was also very curious about what Li Linfeng was doing at school. Li Linfeng didn''t wait for him to ask, and took the initiative to say: "I am now a teacher here, but I can only be a teaching assistant for the time being. I can apply for full-time employment when I have enough qualifications." Fu Yu said: "It''s amazing! It''s already very good to stay in school." Li Linfeng laughed: "It''s okay, my family helped to make it, mainly because when I graduated, it was really hard to find a job. "By the way, the training class seems to be starting soon, what date is it?" Fu Yu handed over the class schedule: "Report on Friday, and the class will officially start next Monday." Li Linfeng thought of something, and hurriedly said: "That''s great, don''t leave after the report on Friday, there will be a school celebration in the afternoon! I heard that this time not only will we invite a few outstanding graduates from our school, It is very likely that two famous chefs will be invited to give speeches!" Excellent alumni from previous sessions? Fu Yu didn''t know anyone either. As for celebrity chef speeches. It seems that it has nothing to do with him. Fu Yu didn''t care much about this. Chapter 339： just blow it Chapter 339 Just blow it When old classmates meet, there are too many things to talk about. The two exchanged information about the current situation of their classmates, and asked each other about their current working conditions and conditions. Li Linfeng said with some emotion: "Like you, the group of internship units assigned by the school are all picked up! Later, many of the remaining people changed careers, and there were a few who made their own snacks, and they didn''t make any money. money." "Last year, the number of places allocated by the school package was still 150 people. This year, it is directly cut in half, and there are only 70 quotas." In Fu Yu¡¯s class, the number of internships corresponding to the Maxima Hotel was originally twelve people. Later, some quit by themselves, and some were persuaded to quit by the store. In the end, only Fu Yu was left. This year, only four chef school graduates were recruited. It seems that not only one restaurant in Maxima is well-staffed, but the situation is similar in other places. Fu Yu nodded: "Indeed, it''s pretty good to be like us." Seeing that the topic was becoming a bit heavy, Li Linfeng asked suddenly: "Hey! Do you still remember Zhao Bingbing?" Fu Yu was stunned for a moment, then nodded: "I remember! The beauty of the baking department! What''s wrong?" Zhao Bingbing and Fu Yu were in the same class, but they studied baking. Although they are not in the same department, almost everyone in Fu Yu''s department knows Zhao Bingbing. Because Zhao Bingbing is very beautiful, she is definitely the kind of stunning type. Fu Yu knew Zhao Bingbing because there was a classmate in his dormitory who was particularly obsessed with her, and he chased her very diligently every day. After coming and going, Fu Yu also knew a lot about Zhao Bingbing. Li Linfeng smiled smugly: "She is also staying in school now, but she is better than me, and she became a regular last month." Fu Yu was a little surprised, because his roommate once said that Zhao Bingbing planned to apply for a job at a chain dessert shop in this city after graduation. It turned out that he also stayed in school as a teacher. However, why did you suddenly mention Zhao Bingbing? Fu Yu looked at Li Linfeng, and said strangely: "You and Zhao Bingbing, you two." Fu Yu was just a test, but Li Linfeng laughed unexpectedly: "She is my girlfriend now!" Fu Yu was really surprised this time! "I didn''t see it! You boy, you can do it! You can catch up to Miss Zhao!" Li Linfeng was waiting for Fu Yu to say this, and said cheerfully: "That must be done, buddy is so charming, right!" Fu Yu was amused: "Just blow it!" Zhao Bingbing is so easy to chase. Back then, his roommate chased after him for more than two years, but he didn''t see any hope. Li Linfeng is not poor anymore, he smiled: "Actually, I originally planned to go to Hangzhou, but later I heard that she stayed in school, so I decided to stay in school too." In order to chase the goddess, Li Linfeng gave up the internship job that the family had contacted early in the morning, and resolutely stayed in school. "Although I haven''t been able to become a full-time employee yet, everything has been cleared up at home, and it will be done in the spring of next year at the latest." Li Linfeng looks quite ordinary, about 1.78 meters tall, with a rough face and a strong figure. He looks a bit fierce, but he has a very good personality. Anyway, Fu Yu has known him for so long, and has never seen him turn his back on anyone. Zhao Bingbing can be regarded as quite discerning. After all, looking for a man is useless just by looking handsome. The key is to be reliable, know how to love others, have a good temper, and be self-motivated. If there is some background and background at home, it will be better than anything else! Fu Yu said sincerely: "How nice of you! When you become a regular, both of you will be in school, and work and life will be balanced." Li Linfeng smiled and said: "Isn''t it!" The two chatted a few more words, Li Linfeng had something to do and left first. Fu Yu left the school and just received a call from Lin Minghao. Lin Minghao''s admission procedures went smoothly. After returning home, take the luggage to the school, and then you can go directly to the accommodation. Fu Yu was very happy to hear that, and asked Lin Minghao to take a taxi directly to Ercheng Hot Pot, and he also rushed there immediately. Half an hour later, Fu Yu saw Lin Minghao. Lin Minghao saw Fu Yu get out of the taxi, and ran over directly. After opening his arms and giving Fu Yu a big hug, he jumped up and down twice excitedly. "Hahaha! I saw Liu Yiming! Brother! He even talked to me, let me go to him if I need anything!" Lin Minghao went to Qiming E-Commerce Training School to report today. He was going through the admission procedures, and happened to meet Liu Yiming who came to inspect the school. Hearing that he was Lin Minghao, Liu Yiming not only took the initiative to talk to him, but also specifically asked about his relationship with Fu Yu. Hearing that he was Fu Yu''s younger brother, Liu Yiming told Lin Minghao very kindly that he could contact him directly if he had anything to do at school in the future, and also gave Lin Minghao his contact information. Lin Minghao was overjoyed! Being able to meet the idol in his heart, and the idol talked to him so kindly, gave him a sense of happiness that he could step on the clouds and fly into the sky at any time. "Brother! Thank you! I borrowed your light!" Lin Minghao now thinks back to the scene when he was noticed by many teachers in the office, and he still feels very excited! Fu Yu patted Lin Minghao: "It''s good, with him covering you, I can rest assured at school in the future." Lin Minghao grinned and laughed: "Yeah!" Ercheng Hot Pot Restaurant is quite well-known in Bei''an. The taste is authentic and the ingredients are fresh. It was just in time for dinner, the boxes were already full, and the waiter arranged them to eat in the hall. The store that Fu Yu and the others came to is a new store, the decoration is very distinctive, the hall is divided into two areas, and can accommodate hundreds of people. Lin Minghao came here for the first time, and couldn''t help but look around. After looking around for a week, he suddenly found a male customer at the next table staring at them. Not right. He was staring at Fu Yu! "Brother! Do you know the person next to you?" Seeing the man staring at Fu Yu, Lin Minghao couldn''t help reminding him. Fu Yu was bowing his head to order, when he heard the words and turned his head to look over, he saw several men sitting at the next table, one of whom looked very familiar. Seeing him looking over, the man nodded deliberately. Fu Yu recognized it, and hurriedly greeted with a smile: "Chef Liu!" Seeing that Fu Yu still knew him, Liu Yunpeng immediately laughed: "Fu Chu, what a coincidence! I didn''t expect to meet here!" Liu Yunpeng came out for dinner with some old friends today. Originally finished eating, he was about to chat for a few more words before leaving, but when he saw Fu Yu and his companions coming to eat, he happened to sit next to them. Liu Yunpeng was very impressed with Fu Yu. This kid first robbed him of his position at the kitchen table during the competition, and later he successfully apprenticed to Liu Yunong. However, Liu Yunpeng didn''t have the slightest bad feeling towards Yu. On the contrary, he admired this young excellent chef very much. Chapter 340： It doesnt matter anymore Chapter 340 has nothing to do with it The two sides exchanged simple greetings. Someone from Liu Yunpeng suddenly interrupted and asked, "Hey! Did you participate in the gold medal chef competition a few days ago? Are you the first place winner?" Fu Yu didn''t expect to be recognized by someone, and said with a smile: "That''s right, it''s me." The man suddenly excitedly said: "Hey! It''s really you! I said it looks very similar!" Seeing that Fu Yu admitted it, he turned around happily and said to his companions, "He was the chef who made three sets of ducks in the chef competition at the Sanjiang Tourism Festival before!" Several people at the same table looked at Fu Yu after hearing the words. Liu Yunpeng introduced with a smile: "We are all colleagues." He pointed to the person who recognized Fu Yu, and said, "He is the chef of the old Shunrong Restaurant, Han Dongzhi." Then introduced the two people sitting across from each other: "They usually work out of town, and it''s rare for them to come back once, to get together with some old friends." Fu Yu hurriedly greeted with a smile: "I work in Maxima, nice to meet you." During the chat, Fu Yu learned that on the day of the game, Han Dongzhi deliberately took the time to go to the scene. Originally, I planned to take a look at the demeanor of several famous chefs from the judges, and support Liu Yunpeng by the way, but in the end, I was amazed by Fu Yulu''s one-handed three sets of duck bones. Han Dongzhi admired Fu Yu very much: "Chef Fu, your cooking skills are simply amazing! When I was young, I worked in a roast duck restaurant. This duck is broken into bones, which is a unique skill! A complete set of duck bones was not dismantled!" "Fu Chu, can you tell me, how did you practice splitting the bone?" Fu Yu was a little embarrassed by the praise, and said modestly: "There is no trick to this split skill. If you want to do it well, it''s all in your hands. In fact, anyone who works hard can practice it." Han Dongzhi nodded receptively. Indeed, this cooking skill is not like others. If you want to practice any personal skill well, there is no shortcut except hard work and hard work. After some chatting, Han Dongzhi had a better impression of Fu Yu. He took the initiative to exchange contact information with Fu Yu. Liu Yunpeng also took the opportunity to add WeChat with Fu Yu. Lin Minghao listened to their chat, and only then did he know that Fu Yu had won the gold medal chef competition. Although he is not in the industry and doesn''t know about this competition, but just by hearing the name of the competition, he knows that it must be awesome! Fu Yu actually won the first place in the competition! Even compared to the Chef Liu in front of him who looks like a big chef with a big head and a thick neck! so amazing! Lin Minghao is proud of his brother! And in my heart, I regard my brother as my goal! He must work hard and strive to get the ranking when the national e-commerce live broadcast competition is held! Fu Yu originally planned to let Lin Minghao stay at Zhao Meng''s house for another two days, and he tried to take a day off to take him around Bei''an. As a result, Lin Minghao was in a hurry to go to the school to occupy the space. After eating, he urged Fu Yu to go back to pack his luggage. Fu Yu didn''t hold him back, so he had to follow him back. The two packed their luggage, and Fu Yu took a taxi to take Lin Minghao to school. The two pulled their luggage and walked into the campus of Qiming E-Commerce Training School. Fu Yu didn''t expect this school to be so big, and it looked even more grand than City No. 1 Middle School. A brand new campus life is about to begin. Lin Minghao looked both excited and nervous. He whispered to Fu Yu with emotion: "Brother, when I came to sign up today, I looked at the students around me, and there were many of them who were already well-known on the Internet." As a base dedicated to cultivating online celebrities in live broadcasting, Qiming E-Commerce Training School let Lin Minghao know for the first time that people are not only insignificant in the wilderness of the wilderness, but in a campus full of talents, the feeling of being a drop in the ocean is even more impressive. panic. Fu Yu looked at the buildings on the campus, and said casually after hearing the words: "What''s the matter, you will be more popular than them sooner or later!" Lin Minghao was overjoyed. Now, he has officially stepped into the campus of Qiming E-Commerce Training School and joined the live broadcast army. But he didn''t have the leisurely laziness of those people, but was full of anxiety. He didn''t know if the path he chose would really be as beautiful as expected. The vastness and beauty of the school and the smooth process of moving into the dormitory were beyond Fu Yu''s expectations. The building manager and cleaning staff enthusiastically took them through all the check-in procedures, and the whole process took less than ten minutes. Lin Minghao settled his luggage and insisted on sending Fu Yu to the school gate. Seeing that Fu Yu stopped the taxi to leave, Lin Minghao suddenly said, "Brother, thank you!" Fu Yu paused when he pulled the car door, turned around and said with a smile: "We are all a family, so don''t be polite to me." The taxi drove far away, and Fu Yu could still see Lin Minghao standing there looking around. ¡­ Fu Yu deliberately made the taxi stop at the side entrance of Maxima. When he got in the car just now, he wanted to go to the bathroom and kept holding back. Now it''s finally here. He hurried to the bathroom, only to meet Sun Qingning who was trotting all the way to meet him. Seeing Fu Yu, Sun Qingning hurried over: "Fu Chu! You''re back!" Fu Yu smiled and waved his hands: "I''ll go back and talk later, I''ll go to the bathroom first." Sun Qingning hurriedly said: "The bathroom is flooded again! It is said that the master of the sewer has been contacted to come, but before the person arrives, the cleaning has already locked the door." Fu Yu couldn''t help complaining: "The water pipe can''t be properly opened now?" Sun Qingning echoed: "Who says no, let''s go, let''s go to the bathroom in front." It was time for dinner, and there were many people in the front hall, so the two of them went directly to the bathroom on the second floor for the staff. Fu Yu asked casually: "Is the kitchen okay?" Sun Qingning said: "It''s okay, but an old friend of Chef Zhao came here just now, and Chef Zhao went to the front to meet someone." Fu Yu was quite curious: "Really? Male or female?" Sun Qingning shook his head: "I don''t know, I just mentioned it when Zhao Chu greeted Yao Chu, but he didn''t elaborate." Arrived at the bathroom on the second floor. Someone is using the urinal, not the staff. It is estimated that some customer finds the toilet in front of it too crowded. Fu Yu was in a hurry to go to the bathroom, and when he came to his familiar environment, he forgot for a moment that he was wearing casual clothes, so he habitually turned directly into the cubicle. There are regulations in the store, the back kitchen staff are prohibited from using the front hall bathroom. Under special circumstances, customers must also be avoided. Sun Qingning was still wearing work clothes. Although he was using the staff bathroom, he simply found a cubicle to enter in front of customers. Knowing that there are people outside, neither of them spoke. Fu Yu had just finished solving the problem when he heard someone coming in from outside, followed by a male voice: "Hey! Old Zhao, look at this incident, I really didn''t expect to meet Li Dan!" Zhao Meng''s voice sounded later: "It''s okay, you guys are here to gather, I happen to be busy in the back kitchen, so I just came to say hello to you." "You and Li Dan." Zhao Meng said: "We''ve been divorced for almost ten years, so it doesn''t matter anymore." Fu Yu: "!" Chapter 341： ex-husband collides with ex-husband Chapter 341 Ex-husband collides with current one Zhao Meng has worked in Maxima for more than ten years and met many people. The one who came here today is one of his regular customers. Having been in business for many years, Zhao Meng can more or less guess through the dishes ordered by customers whether they are preparing for a banquet, whether they are eaten by his family, or whether there is some celebration. This regular customer, after ordering a table of dishes today, specially ordered a bowl of seafood noodles. Zhao Meng looked at the menu, and asked the orderer specifically, to make sure that he did not identify the wrong person, so he hurried over to the white table, got a six-inch small cake, and asked Li Shuli to help him make an exquisite fruit plate, and delivered it himself Went to the box. An old customer celebrates his birthday today. Otherwise, when I usually come to the store, the staple food is always mackerel dumplings or seafood porridge. Apart from dumplings, this person doesn''t like pasta at all. Facts have proved that Zhao Meng''s guess is very correct. Seeing the cake and fruit plate delivered by him personally, the old customer was proud and moved. Zhao Meng chatted with him for a few words, said some words of congratulations just right, and left at the right time. After today''s move, at least within a few years, if the other party comes to Maxima for dinner, they will definitely order his order. Zhao Meng came out of the box and went back to the back kitchen in a good mood. Passing through 203, he happened to meet the waiter who came back from serving the dishes. Zhao Meng stopped and said hello to him. As a result, at this time, someone just came out of the box, and when he saw Zhao Meng standing at the door, he was taken aback for a moment! "Damn! Old Zhao!" Zhao Meng turned his head when he heard the sound, amused: "Old Hu! Hey, why are you here?" Hu Kaixing was quite embarrassed, and hurriedly explained in a low voice: "I didn''t specifically ask you for a friend''s treat." Zhao Meng nodded understandingly, but still said: "It''s fine if you don''t meet, I''ll say hello to the front desk later, and I''ll give you an internal discount." Hu Kaixing smiled: "I just thought I didn''t want to cause you trouble." Zhao Meng said bluntly: "Then what''s the trouble, it''s just a matter of one sentence." Hu Kaixing was very happy, just about to speak, suddenly Zhao Meng seemed to see something, and quickly turned his back: "You go ahead and eat, I just happened to go to the bathroom." Hu Kaixing was taken aback for a moment, but before he could react, he saw Zhao Meng rushing away in a hurry. Looking back at the direction Zhao Meng was looking at just now, he saw the waiter leading a pair of customers who came together. Hu Kaixing looked at the men and women who were walking together one after the other, his face suddenly changed. Li Dan? He subconsciously turned his head to look at the corridor, and saw Zhao Meng turning directly to the left from the front. The waiter walked and said: "The front is Box 203, please go this way." Hu Kaixing was dumbfounded, and watched as Li Dan followed the waiter and walked up to him. The people in the box heard the movement and came out to greet him. "Li Dan!" Li Dan also saw them at this time, and walked over quickly with a smile: "Meng Qi!" Li Dan first hugged Wang Mengqi, then turned to look at Hu Kaixing: "Hey! Old Hu, why are you so fat!" Hu Kaixing looked at Li Dan dumbfounded: "Li Dan, why are you here?" As soon as he finished speaking, his wife pinched him on the waist. Li Dan feigned anger and said, "Why, I''m not welcome!" Wang Mengqi quickly explained: "No, my old Hu just didn''t know you were here today." Li Dan smiled: "I''m also to blame for this matter, the contact was too sudden. I originally planned to wait until I settled down, and then go to you, but it happened that we wanted to come over to taste the special dishes of Chollima, and I heard that you were also there. Let''s get together tonight." Wang Mengqi was very happy: "Yes, I told Xiaohe before that since you are back, if we don''t have time, we will go to see you. I didn''t expect that we just got together today. Come on, come in quickly, the seats are all for you Ready." As she spoke, she looked at the handsome looking man standing beside Li Dan, and greeted with a smile: "This is Yuhang, right?" Li Dan smiled and nodded: "This is my husband Che Yuhang, Yuhang, and this is my best friend, Meng Qi." Wang Mengqi greeted: "Let''s stop talking here, let''s go in quickly." Li Dan and his wife entered the box. Hu Kaixing quickly took the opportunity to grab Wang Mengqi, and asked in a voice that could only be heard between the two of them: "Honey, why is she here?" Wang Mengqi explained: "Just now she called me and heard that we were in Qianlima, and she happened to be here too, so we agreed to have dinner together." After Wang Mengqi finished speaking, she couldn''t help asking: "What''s wrong?" Hu Kaixing shook his head: "Oh, it''s nothing, I''m just surprised. By the way, wife, you go in first, I''m already out, just in time to go to the bathroom." Wang Mengqi did not suspect him, turned around and entered the box. At this time, how could Hu Kaixing not know why Zhao Meng went to the bathroom. He hurried after him. Compared to Che Yuhang whom he met for the first time, Hu Kaixing must value his old friend Zhao Meng more. This kind of meeting between the ex-husband and the incumbent is simply embarrassing and embarrassing. Hu Kaixing was afraid that Zhao Meng would misunderstand, so he chased after him to the bathroom, but seeing that there was no one there, he hurriedly explained to Zhao Meng. "Li Dan just arrived in Bei''an today. While we were talking, she got in touch with my wife. She heard that we were having dinner here, so she came here directly." Hu Kaixing looked at Zhao Meng''s expression: "Old Zhao, are you all right?" Zhao Meng smiled and said: "What can happen! It''s been so long since the divorce, the story has already been turned over." Hu Kaixing resisted the desire to scratch his head: "That''s good, I, alas" Zhao Meng stretched out his hand and patted Hu Kaixing''s shoulder, and asked, "I''m done here. Are you going to the bathroom, or... walking with me?" Hu Kaixing looked at Zhao Meng''s calm smile, and suddenly felt that his petty thoughts were a bit shameful. He nodded with a smile: "Yes, I have been delaying you for so long by going to the toilet. You should go back quickly. I will contact you later and let''s get together again." Zhao Meng suddenly laughed: "Hey, Lao Hu, are you sure you are here to go to the toilet? Do you have something to say to me?" Hu Kaixing was a little embarrassed, Zhao Meng''s expression clearly understood everything, and he was deliberately teasing him. Hu Kaixing couldn''t pretend anymore, but felt relieved: "I''m not afraid of you thinking too much. I was actually shocked when I suddenly saw Li Dan just now. I haven''t seen her for three years." Zhao Meng smiled and said: "I have been longer than you. After the divorce, I haven''t contacted her again, and I don''t know how she is now?" Hu Kaixing was still a little embarrassed, but this time he smiled from the bottom of his heart and said, "Are you just curious and want to know? I didn''t want to tell you at first, because I was afraid that you would find it awkward, but I know a little bit in advance, so I know what to expect." , so as not to encounter it in the future, or to listen to others, it would be even more embarrassing." Chapter 342： Then it depends on fate Chapter 342 Then it depends on fate Hu Kaixing''s understanding of Li Dan''s present position also comes from his wife Wang Mengqi. Wang Mengqi has privately sighed more than once that Che Yuhang is simply a selected high-quality man for the second wedding. Graduated from the Culinary Institute of Jinan University, and then obtained the qualifications of the Auguste Escoffier Institute of Culinary Arts. During school, I didn¡¯t take any detours. First, I followed the teacher to take orders in various high-end restaurants for internships. After five years, I directly obtained the professional qualification certificates of senior chefs, technicians, and senior technicians. Worked for ten years, returned to China and founded Zhongxiang Restaurant in his hometown provincial capital, and opened three branches in the following three years. He is just forty-five years old this year, and has already saved a lot of money. He came to Beian this time to prepare to open a branch in the local area. The person hasn¡¯t come back yet, the specific decoration matters of the branch have been arranged, and there are sufficient manpower from top to bottom, and a capable apprentice is specially sent to help manage the branch. Celebrity chefs are rich, this is a well-known fact outside the industry. Being able to own your own restaurant and open branches is not only a matter of being rich, but also has a very wide network of contacts, and you can go through various channels. This is a very capable person. After Hu Kaixing finished speaking, he couldn''t help but sighed slightly in his heart. Fortunately, Zhao Meng reacted quickly just now. If this happened, how embarrassing would it be? No matter how good Zhao Meng is, he is nothing more than a cook. He still works for others, and he can''t compare with others. But the same, although Che Yuhang is very powerful, but he doesn''t know him well. Today is the first time we meet him. On the surface, it¡¯s over if things go well. There must be no comparison with an old friend like Zhao Meng who has known each other for more than ten years. but Hu Kaixing looked at Zhao Meng, feeling a little regretful in his heart. Thinking back then, what a good couple Zhao Meng and Li Dan were! Who wants to. "As you said, it''s all in the past. This time, Li Dan just came over to see the situation of the branch. He probably will leave after staying for a few days." Hu Kaixing looked at Zhao Meng''s expression, seeing that he had indeed let go, he felt relieved, and couldn''t help but talk more: "This is mainly for the people under Che Yuhang to watch over, and there are not many opportunities to meet in the future. " Zhao Meng nodded: "She can live well, I am very happy for her, let''s go too, I have to go and watch over the back kitchen." The two left hand in hand. Fu Yu listened to the complete disappearance of the movement outside with his ears upright, then he pressed the flush button casually, opened the door and walked out. In the compartment next to , Sun Qingning has already come out. The two looked at each other. Sun Qingning couldn''t help but whispered, "Damn!" Fu Yu walked over to wash his hands without saying a word. Sun Qingning also washed his hands, and then slowly asked: "Fu Chu, have you met Zhao Chu''s ex-wife?" Fu Yu shook his head, and said in a low voice, "Didn''t you hear what that person said just now, Chef Zhao''s ex-wife just came back." Sun Qingning was a little worried: "They are eating on the second floor, and the acting sister is in charge of this floor, won''t they run into each other?" Fu Yu turned around and walked out: "No, we don''t know each other, we''ll go out in a while, and don''t talk to anyone about what happened today, you know?" Sun Qingning nodded: "That''s for sure, can I tell people this if I have nothing to do!" Fu Yu was in a complicated mood. Although he didn''t deliberately inquire about Zhao Meng''s affairs, he understood a little bit during his usual conversations. When Zhao Meng and his ex-wife met Yu Wei, he hadn''t even mentioned a chef at that time, and he had been working in the back kitchen of Qianlima, and his salary and commission were not high. Busy at work, earning little, have no time to take care of the family, and are tied down by trivial matters in life every day. After a long time, his ex-wife couldn''t bear it and filed for divorce. After understanding this, Fu Yu couldn''t help feeling a little more disgusted with Zhao Meng''s ex-wife whom he had never met. Isn¡¯t life like this? Firewood, rice, oil and salt, running around for a living. Both of the husband and wife are not people with family backgrounds, and they have some great abilities. If they want to strive for a good future, how can they do it without hard work and hard work. In Fu Yu''s imagination, Zhao Meng''s ex-wife was simply unwilling to be lonely, greedy for pleasure, and found a bunch of reasons to justify herself. Fu Yu has always thought that Zhao Meng is a very good person, and his ex-wife doesn''t want him, that''s because he has no vision. Like this kind of woman who always abandons Zhao Meng, don''t worry about it. While walking outside, Fu Yu pondered, why not ask Zhao Meng to have a supper tonight. He can''t help with other things, so it''s okay to drink and relax with him. Fu Yu was thinking about his own thoughts, and didn''t pay attention to the things around him. He was about to walk out of the corridor on the second floor, when suddenly a male voice came from the next box: "Waiter!" Fu Yu''s footsteps stopped suddenly, and he heard the sound and looked around. I saw several guests sitting in box 203, among them the middle-aged man sitting in the main seat was greeting the waiter. This man looked to be in his early forties, with a square face in Chinese characters, and expressive eyebrows and eyes. He was talking to the waiter who heard the sound and entered the room. Fu Yu looked at the middle-aged man fixedly. This voice! It is clearly the "Old Hu" who talked to Zhao Meng in the bathroom before. After Hu Kaixing communicated with Zhao Meng, he went back to the box. After some heated conversation, the atmosphere at the dinner table was very harmonious. Facing such an outstanding chef elite, Hu Kaixing admired him and felt that this person is worthy of respect. As for making friends, it depends on fate. There is no need to rush too much. There are too many people eating together, so we must add more dishes. Hu Kaixing asked the waiter to order some special dishes in the store. Beside him, his wife Wang Mengqi was chatting with Li Dan. The two of them were located close to the door, and because of their excitement, their volume unconsciously increased when they spoke. Wang Mengqi asked with concern: "Then how long can you stay when you come back this time?" Li Dan said: "The tentative plan is to stay for three days. The main reason is that the affairs of the provincial capital cannot be separated from people, and there are people in charge here, so there is nothing to worry about." After Hu Kaixing finished ordering, he heard them talking, and asked curiously, "Has the Che Chu branch all been prepared?" Che Yuhang nodded, and spoke crisply: "Well, actually, there is nothing to prepare. This time I was mainly invited to participate in the interview program of the TV station, so I stopped by to have a look." Hu Kaixing was silent. He usually sits in front of the TV and watches programs. And others are invited to participate in the interview. Really incomparable! Wang Mengqi heard that Li Dan could only stay for three days, and hurriedly said: "Then you have to stay for one day, let''s get together, I still have a lot to talk to you about!" Li Dan said with a smile: "From now on, we will settle in the provincial capital. It only takes five hours to drive to Bei''an. I can come back to see you when I have time." Wang Mengqi was a little surprised: "Have you moved to the provincial capital?" Li Dan had been working in other places before, and he hadn¡¯t been back for many years. Li Dan nodded, his face brimming with unconcealable happiness: "Before he was busy with starting a business, and my job here was really hard to leave. The two of us have been living apart in two places. He said that he didn''t want to be so far away from me in the future, so I entrusted the relationship to arrange for me to work in the Health Bureau." Wang Mengqi immediately became envious when she heard this. Awesome! Chapter 343： show you something Chapter 343 Let me show you something Hu Kaixing was quite emotional. Or it is said that people have to throw more than people. He studied hard and was a civil servant who finally passed the exam. As a result, he was able to work in the Health Bureau through casual connections. With such contacts and strength, I really can''t envy her! Wang Mengqi said sincerely: "It''s amazing to be able to enter the Health Bureau!" Li Dan smiled and said: "But there is no establishment, the work is quite leisurely, staying in the office, there is nothing to do all day long." Wang Mengqi said: "That''s pretty good too, how hard it is to find a job now!" At their age, they are not high enough or low enough. Apart from being a full-time housewife, it is really difficult to find a job with leisure and money. Li Dan nodded: "That''s true, but it will be convenient for us to meet in the future. My husband often comes to Bei''an for business trips. If I have time, I will come with him." We will be able to get together frequently in the future. This matter is worth celebrating for two girlfriends who have a good relationship. Because the two hostesses had a good chat, and everyone else was used to socializing and being good at dealing with people, the atmosphere in the box was very harmonious. At the door of Box 203, the waiter asked in a low voice, "Fu Chu, do you know the people inside?" She went in to help customers add dishes and came out, when she saw Fu Yu and Sun Qingning standing at the door, listening to the people inside. After looking at it for a while, I couldn''t hold back and asked curiously. Fu Yu came back to his senses, and also said in a low voice: "Oh, I admitted the wrong person, you should be busy, let''s go first." When passing by the door of box 203, I just heard Li Dan say with a smile: "When you have time, you can come to visit me in the provincial capital. We bought a house by the river, and it has been renovated, with three bedrooms and two living rooms. Even if you drag your family and bring your mouth here, it¡¯s enough for you.¡± Fu Yu walked over without stopping. Sun Qingning hurriedly chased after him and went downstairs together. Fu Yu sighed in his heart. I thought about Zhao Meng, and then I thought about Che Yuhang. As long as anyone is randomly selected, Che Yuhang will probably be chosen in the end, right? After all, the gap is really too big. Che Yuhang entered the society with a higher starting point than the average person. After graduation, he was guided by the teacher to go to various famous restaurants. After accumulating enough experience, he directly started his own business. Step by step, step by step, smoothly. Now the head office of the restaurant in the provincial capital is on the right track, and a branch is opened, and a competent apprentice is directly sent to manage it, so I don''t have to worry about it. In his early forties, he has money, a career, and a happy family. In his life, compared with his peers, he saved at least ten years of hard work. And most importantly, his future is a completely predictable path to success. Sun Qingning followed Fu Yu and watched the whole thing. He has always been unable to hold back words, and now that there are no outsiders around him, he couldn''t help asking Fu Yu: "Fu Chu, why did Zhao Chu get divorced back then?" Fu Yu paused, turned around and looked at Sun Qingning: "Chef Zhao left before he was promoted to chef. I don''t know the details, but you have heard it. Anyway, this woman is now married and looking for someone else. gone." Sun Qingning nodded. With just two sentences, I have already automatically made up a paragraph in my mind, Zhao Meng was kicked at the end of his life, and his ex-wife Hong Xing cheated on the past. Zhao Meng is actually doing pretty well now. Earns hundreds of thousands of dollars a year, owns a house, a car, and deposits, and is a chef at Maxima, with a stable job and guaranteed income during drought and flood. If his ex-wife is not looking for Che Yuhang, but for anyone who is more ordinary, he will respond to the phrase "Don''t bully the young and poor"! Thinking of this, Sun Qingning sighed. Zhao Meng stood in front of the kitchen counter, working with his hands, but his eyes were obviously wandering. He really did not expect to see Li Dan again. And that celebrity chef I don¡¯t know if the two are married now, how are they getting along? As soon as the thought came to him, Zhao Meng hurriedly shook his head. It''s been almost ten years since the divorce, and it doesn''t make any sense to still struggle with these things. Now knowing that Li Dan has started a new life, he also has his own happiness. If both of them are doing well, that''s fine. It''s just that he thought he had already let go. I didn''t expect to see my old man suddenly today, but I felt a little uncomfortable in my heart. It''s not that he still misses Li Dan and wants to do something with her. But I feel quite unwilling. After all, Li Dan abandoned him when he was the poorest and most incompetent. After so many years, he had let go of Li Dan long ago, but what he couldn''t swallow in his heart was this breath. At this age, I can actually think about many things more openly and see more clearly. But when he learned that Li Dan abandoned him back then, his life was better than before, and the new man he found was better than himself and capable. This made him somewhat unacceptable! He knew that his thoughts were a bit cheap. So I never planned to meet Li Dan at all. In the final analysis, it is still because of the pride and vanity in the man''s share. Of course, the main reason is that I am not strong enough inside. Zhao Meng laughed at himself, ready to bring out the steamed crabs. "Chef Zhao!" He was thinking about the past in confusion, but he was half-forgotten by Fu Yu''s sudden voice. Zhao Meng couldn''t laugh or cry: "I''m not deaf, why are you shouting!" Fu Yu came over with a smile and showed him his registration form. "Classes will start next Monday." Zhao Meng rolled his eyes speechlessly: "It''s just a registration form. After you pass the elementary level, let me see the certificate. If you are so embarrassing, it''s almost the same!" Fu Yu observed Zhao Meng''s expression, and said without words: "I also met an old classmate who said that there will be a school celebration on Friday, and a few outstanding graduates from the past will be invited to speak at that time, and it seems that they can still be there Two celebrity chefs sit in charge." Zhao Meng really became interested: "Good thing, you can take a rest on Friday, and I''ll help you say hello to Yao Chef." Fu Yu is really not particularly interested in participating in the school celebration. He thought that he would have to interview newcomers that day, and Chef Yao would definitely not allow leave, so he didn''t take it to heart. He was thinking about inviting Zhao Meng to drink at night. Looking for an excuse to celebrate entering the junior exam? This reason is too useless, certainly not. Grateful for lending a house to my younger brother? It also seems too outsider, easy to get sprayed. Fu Yu was concentrating on his thoughts, but his expression looked a little gloomy. Sun Qingning changed his clothes, then came over, saw Fu Yu standing there, couldn''t help whispering: "Still angry? Fu Fu, let me tell you, there is no need to be angry at all! If this person hates the poor and loves the rich, he will change his mind sooner or later. Zhao Chu and her are definitely separated early." Fu Yu: ".I found that sometimes you talk, but it''s quite pleasant." Sun Qingning: "." "Hey, let me show you something!" Fu Yu asked curiously, "What?" Sun Qingning handed over the phone. Fu Yu stretched out his head to take a look, and was stunned. Internet Character Encyclopedia Introduction: Che Yuhang Fu Yu: "!" Chapter 344： still young Chapter 344 It¡¯s better to be young Fu Yu looked at Che Yuhang''s introduction with some surprise. "You can find this, you are really good at it!" Sun Qingning said with a smile: "Know yourself and know your enemy and you can win a hundred battles! It''s nothing if Zhao Chu lost to him." "Thirty years ago, I saw the teacher and respected the students, and thirty years later, I saw the students and respected the teachers!" "The one with the surname Che has an apprentice, doesn''t our Chef Zhao still have you?" "As long as you can compare with his apprentices in the end, Chef Zhao will naturally be able to follow suit!" Fu Yu was a little excited by Sun Qingning''s words! Obviously, he was just a little avenging Zhao Meng''s grievances, but after being so motivated, he immediately felt a kind of enthusiasm and an urge to fight against dissatisfaction! Thinking of the future scene where Zhao Meng would be overpowered because of himself, Fu Yu couldn''t help but get a little excited. Fu Yu: "However, their restaurant seems to have a different food direction from our restaurant, right?" Sun Qingning firmly said: "Cats have cat ways, dogs have dog ways, and oxen, horses, and snakes have ways. If our old-fashioned restaurant industry can do well, it will be no worse than the emerging restaurant industry!" "Like the old Mr. Dai Jinghe, no matter where you go, you can''t be honored as a master?" "Let''s not talk about the distance, let''s talk about Yao Chu. Compared with Che Yuhang, he is not far behind, right?" Sun Qingning swiped a few times on the phone to let Fu Yu look at the screen. ¡¾Network Encyclopedia: Yao Shi¡¿ Fu Yu: "." Sun Qingning was filled with righteous indignation: "Let her hate the poor and love the rich and dump Zhao Chu, let her sneer, let her show off! When you become awesome in the future, Zhao Chu will naturally rise with the tide. Let''s take all the faces we lost today. return!" These words set Fu Yu''s small universe on fire in an instant! During the dinner time of the whole night, Fu Yu turned the frying spoon superbly, with all kinds of tricks. Even Yao Shi noticed. He joked with a smile: "Xiaofu, are you secretly drinking Zhao Chu''s seahorse wine again? You''re very energetic!" Fu Yu laughed and said: "Chef Yao, from today onwards, I will start working hard!" Yao Shi smiled and gave Zhao Meng a look: "Good job! Then keep working hard!" Zhao Meng looked at the energetic Fu Yu, shook his head and smiled. You are still young! They are on the evening shift today. Tired all day, Zhao Meng originally planned to go directly back and take a shower before resting. As a result, Fu Yu suddenly became interested and dragged him out for a drink together no matter what. If it was normal, Zhao Meng was too lazy to move, so he refused. But today, he felt a little unhappy in his heart, thinking that it would be good if he could have a drink, so he followed. That night, Fu Yu and Zhao Meng were sitting in the box of Lao Liu''s barbecue restaurant. The two grilled skewers at a table, clinked glasses and drank beer. One intends to accompany the drink, and the other is bored. After coming and going, they both drink a little too much and talk a lot of "nonsense". Zhao Meng''s face became redder as he drank more, and Fu Yu got hotter and hotter after drinking, sweating wildly, first rolled up his sleeves, then unbuttoned them, and finally the two of them simply moved the table to the door, sat outside, enjoying the night breeze, drinking comfortably while chatting. Fu Yu confessed to Zhao Meng through the strength of drinking: "Chef Zhao, when I came back from the outside today, I went to the bathroom in the front hall, and I met you and that guy named Hu." Zhao Meng paused when he peeled the garlic: "Huh?" Fu Yu apologized a little: "I really didn''t eavesdrop on purpose, I was standing in the cubicle at that time." Zhao Meng: "Damn! You didn''t lock the door when you went to the toilet!" When he went in, he took a special look and saw that the doors of the compartments were all open, so he thought there was no one inside. Fu Yu laughed and said, "I''m sorry, I really didn''t mean it." Zhao Meng waved his hand: "Hey, I''m fine, and I didn''t say anything shameful." This night, Fu Yu felt a little uncomfortable. He overheard Zhao Meng''s privacy by accident, which made him feel sorry for Zhao Meng and feel very sorry. Thinking about it differently, if it was him, he would definitely not want this matter to be known to outsiders. Now he used the alcohol to speak out, and he felt a lot better. Fu Yu couldn''t help persuading: "Chef Zhao, let me tell you, this guy with the surname Che is just a restaurant owner, what''s so great about it!" "You don''t have to be afraid of him, isn''t there me? I will fight for you in the future!" Zhao Meng was a little bit drunk. Hearing these words, although he felt very heartwarming, it was inexplicably harsh. He couldn''t help retorting: "I''m not afraid of him! I''m afraid of him! Besides, what can I compare with him! Isn''t it? Li Dan and I broke up with a divorce certificate, a legally recognized breakup. I and that The one with the surname Che doesn¡¯t even have the hatred of taking his wife, so there¡¯s really no need to argue with him.¡± Fu Yu was taken aback for a moment, and couldn''t help but fell silent: "Okay, then I''ll ask you, are you feeling aggrieved now?" Zhao Meng fell silent. He took two sips of beer. Even if he really doesn''t care about Li Dan''s affairs, but he doesn''t need to think about being compared to the man she found, it really doesn''t feel good in his heart. Fu Yu took out his mobile phone, rummaged through it twice, and handed it to Zhao Meng. "See it? This is all the achievements of Che Yuhang." "Let''s not talk about academics, let''s start after he graduates." "In the first year of graduation, I went to study at the Auguste Escoffier Academy of Culinary Arts. In the second year of school, I officially participated in the "Bocuse World Culinary Competition". In the eighth month, I worked as an assistant chef and followed the teacher Joined the live broadcast of "Top Chef Masters" and accompanied the teacher to accept a media interview. In the second year, he followed the teacher to Madison Park No. 11 restaurant. In the second month, he worked with the chef to host Regal Gulu Lalwani''s birthday party, and was interviewed by a well-known magazine, and published a brief biography of the mission." Zhao Meng looked at the Internet encyclopedia information on his mobile phone with a confused face. He listened dumbfounded as Fu Yu recited Che Yuhang''s resume line by line. Looking at the dazzling personal achievements Zhao Meng: "!" This, this damn! What does the brat want to do! ? Is there such a comforting thing? I''m going to be crushed into **** by the opponent, okay? Fu Yu was seriously repeating the notes Sun Qingning had made before. With the basis of the previous record of sorting out the special dishes, Sun Qingning sorted out Che Yuhang''s personal achievement record, which is simply accurate and in place. "In the seventh year of working, he was formally invited to accept an exclusive interview with a certain personal channel, and then took advantage of this enthusiasm to return to China and start his own business." "At the age of thirty-nine, I opened a Zhongxiang restaurant. Whether it is the rate of customer service or the rate of praise, it has an outstanding reputation in the industry." "Forty-three years old, opened three branches, and opened a fourth branch in the third year, which is currently under construction." After Fu Yu summed up and recounted all the information about Che Yuhang, he raised his wine glass and touched Zhao Meng: "Chef Zhao, don''t worry, if he can do it, I can do it too! I''m only in my early twenties this year. When I am in my early thirties, I will definitely have my own career, and I can kill him without using his age!" Tell you a good news! There are only ten days until May! To celebrate! Give me all the monthly passes! good or not? Let''s be happy together! Chapter 345： NPC Godfather Zhao Meng Chapter 345 NPC Godfather Zhao Meng Zhao Meng listened to Fu Yu''s swearing promise, stunned, suppressed his mood for a long time, and relaxed rarely. He looked at Fu Yu with complicated emotions, dumbfounded, but also very moved. Fu Yu saw Zhao Meng laughed, so he said more vigorously: "Chef Zhao, don''t worry, I will definitely do what I say! And I have preliminarily set specific goals for each step of implementation for myself." "Academically, I can''t compare, but I can beat his achievements one by one after graduation!" "In the first year of graduation, I was an intern at Maxima and became a regular. In the second month after becoming a regular, I participated in the Gold Medal Chef Competition and won the first place!" "Starting today, I will strive to pass the junior professional title first, then pass the intermediate level, and finally must obtain the senior technician certificate!" "Fame is accumulated little by little, and network resources are handed over slowly. If he can do it, so can I!" ¡°When I have accumulated enough cooking experience and reached a certain economic foundation, I can also start my own business.¡± "I first went to the provincial capital to open a restaurant, and then returned to Bei''an to open a branch. Whether it is taste or service, it has also achieved outstanding reputation in the industry." Fu Yu became more and more excited as he talked, and suddenly thought of something, he hurriedly said: "By the way, I still want to buy a house and a car in the provincial capital to marry a wife!" "Buy a villa by the river for a house, buy a limited edition supercar for a car, marry a beautiful and virtuous wife, and live with me wholeheartedly, the one who is beautiful and kind!" Fu Yu drank all the beer in his glass in one gulp: "Chef Zhao, when I succeed in my career, you can completely ignore them! What a **** lawyer, I want everyone to mention you, and I will call you a master!" Having said that, Fu Yu took a deep breath, quite in a mood to vomit! Zhao Meng laughed silently. He looked at Fu Yu and couldn''t help asking: "This plan sounds quite challenging!" Fu Yu hurriedly said: "It''s not challenging, what is it called career planning! I am so young, how can I do it if I don''t put some pressure on myself!" "Besides, what is this goal? Chef Zhao, don''t worry, one day, I will make all those who have despised you regret that they were blind! I will let you borrow my light to ascend to heaven!" Zhao Meng: "..." Smelly boy, I''m afraid he is pretending to be crazy by drinking, so he deliberately scolded me! Zhao Meng looked at the ambitious Fu Yu and took a deep breath. never mind! This kid must have drunk too much! Don''t be as knowledgeable as him! But Fu Yu drank a glass of beer, and he was a bit drunk and cowardly. He put his hand on Zhao Meng''s shoulder, and said seriously: "Chef Zhao, I will remember all the kindness you have done to me. I am a person who remembers kindness!" Zhao Meng said: "There is no need to say this." Fu Yu is a little drunk at the moment, his eyes are red: "I have to say! I want you to know." "When I first arrived in Maxima, I was not a fart. If you hadn''t taken me by the hand, I might still be cutting potatoes there now!" "Chu Zhao, in my heart, you are not only my master! In fact, in my heart, I have always regarded you as my father!" "I can''t see you being pretended to be slapped in the face! I want you to have the confidence to brag to others!" "My goal is to make you proud of me! This is the biggest motivation in my life!" Fu Yu word by word, smelling of alcohol: "I want to surpass Che Yuhang! I want to become the best chef! What Michelin, what a few star restaurants of this and that, in the future I will create a restaurant that no one can surpass Brand, when people hear this name, they will think of me and you!" Zhao Meng was quiet, he didn''t expect Fu Yu to say that. He felt a little shaken and uncomfortable. He wiped his pants vigorously with both hands, his face flushed with alcohol: "Okay, you boy, are you drunk?" Fu Yu: "I''m not drunk! I''m telling the truth!" Zhao Meng was speechless, looking at Fu Yu with a serious face, he suddenly had a strange feeling. I often joke with Yao Shi, saying that taking care of Fu Yu is like taking care of a son. But now that Fu Yu said such a heart-breaking sentence, there was a dark wave in his heart. Invisibly, there is a seniority connection with the young man in front of him. It was as if a big stone was pressed against his heart. There is a lot of responsibility on the shoulders! Fu Yu stretched out his head again and asked, "Chef Zhao, do you believe that I can do what I say?" Zhao Meng''s eyes were stunned, shaken, and his expression was calm. He nodded: "I believe, I also hope that you can do what you say, and complete all the goals, so that I can have the opportunity to use your light to pretend to be face-to-face with others everywhere. .¡± Fu Yu laughed, but before he could laugh out loud, an electronic prompt sounded in his ear: ¡¾Ding! NPC godfather Zhao Meng''s long-term serial mission: complete all the set goals, surpass Che Yuhang, break all his achievements one by one, and do what he says. Task Reward: Random. ¡¿ Listen carefully to the task. Fu Yu was completely awake from the little wine he drank. He blinked, and couldn''t help but read the mission prompt again. NPC godfather Zhao Meng? Long-term serial missions? What he just expressed his feelings through drinking turned into a task issued by Zhao Meng? At this moment, Fu Yu was stunned! Could it be that he can manipulate Zhao Meng''s thoughts now? Or his system completely turned Zhao Meng into an NPC? Suspicious in his heart, Fu Yu felt that he urgently needed a glass of beer to refresh himself. After drinking a glass of beer, Fu Yu silently put his hand on Zhao Meng''s arm, and then pinched it hard. "Ah! I''m trough!" Zhao Meng might as well for a while, but was severely pinched. Before he could react, he saw **** standing in front of him. "Chef Zhao, how much is this?" Zhao Meng: "...one!" Fu Yu obviously breathed a sigh of relief, and said with a smile: "Ah, fortunately, it''s a real person, so he''s right!" Zhao Meng: "." Nima! This kid is definitely pretending to be drunk! Zhao Meng stared and sighed helplessly. Obviously wanted to go out to drink and relax, but in the end, not only did he worry about paying the bill, but he also helped the drunk Fu Yu all the way back to the dormitory and put him on the bed. Fu Yu took off his shoes and covered him with a quilt. Zhao Meng stood up and looked at Fu Yu. Fu Yu was drunk and slept soundly. After being tortured like this, he didn''t even have the slightest intention of waking up. Zhao Meng''s eyes were calm, looking at Fu Yu who was sleeping peacefully, he muttered to himself: "I have nothing to hope for in this life, no matter how I mess around, it''s basically like this, and it''s not much better." "But you are different. You are still young, talented, smart, and have a lively mind. You are willing to endure hardships, work hard, and dare to go out." "What do you lack? You lack a background, a "rely", and a chance to be supported!" "You boy, there should be no hope of fighting with others for your own father, and you will hardly be able to fight with me as a godfather after all!" "In the end, you have to work **** your own!" As he spoke, Zhao Meng showed a hint of expression, which really filled his heart with all kinds of feelings: "I know how to judge people, and I know I won''t be mistaken!" Chapter 346： four interns Chapter 346 Four Interns Have a good night''s sleep. Fu Yu got up in the morning, remembering that he had issued a military order to Zhao Meng last night with alcohol, he couldn''t help laughing. Yesterday, because I felt sorry for Zhao Meng and was too angry, I was somewhat impulsive. Actually, Zhao Meng and his ex-wife have been divorced for almost ten years, and the matter of his ex-wife has nothing to do with him. Even Zhao Meng didn''t take Che Yuhang to heart, so he and Che Yuhang couldn''t be involved. Thinking of his and Sun Qingning''s behavior of setting goals excitedly before, Fu Yu felt a little funny. Really naive! The life goal he wants to achieve through hard work is not to compare with others. It is to let the people you care about live a stable and happy life. Work hard to make life better for yourself and your family. Through your superb cooking skills, serve customers better and make more delicious food. Let your work and hobbies become capital that can truly settle down. Calm down now, Fu Yu can finally see the essence through the phenomenon. He suddenly realized that recently, with the help of the system, his cooking skills have made rapid progress again. In terms of cooking, because he is handy, his work has become extraordinarily smooth. Then he participated in the Gold Medal Chef Competition and won the first place successfully, and also won the appreciation of several famous chefs. All of this made him feel a little bloated. I washed my face with cold water. When Fu Yu looked at Che Yuhang again, the thought that he was omnipotent because he had a system, slowly settled down. People don''t have a system, and they can rely on their own efforts to live their lives as if they had cheated. Now that he has such a heaven-defying system in his body, if he doesn''t work hard, he will be punished by heaven! Now that the goal has been set, we must work hard to achieve it. Besides, there are hooked tasks to be completed. Fu Yu is still looking forward to the random rewards given by the system. Work step by step for a day. At two o''clock in the afternoon, Yao Shi came over suddenly to inform Fu Yu that the staff interview on Friday was postponed to next Monday because the chef school would hold a school celebration. Yao Shi said with a smile: "It''s just right, you should take a break on Friday and go back to participate in activities." Fu Yu just wanted to say that he didn''t need to take a rest, and he didn''t expect much from participating in the school celebration. Yao Shi continued: "I heard that you, Principal Li, specially invited Qiu Jingxiu this time, and she will cook and perform Yangbi walnut buns and the most distinctive ''golden crispy meat'' in the ''Lao Ba Bowl''. It''s worth seeing!" Hearing that the school invited Qiu Jingxiu, Fu Yu was suddenly excited: "Really! Will Teacher Qiu come?" Qiu Jingxiu is a very famous female chef in the local area. is the first female senior culinary master and the inheritor of local intangible cultural heritage. Wherever she goes, she insists on learning cooking skills, and imparts her own cooking skills selflessly. Win gold and silver in various cooking competitions "Women are as good as men". Fu Yu was very interested in the fungus feast she made in Guinness World. Yao Shi smiled and said: "It''s true, your school has already sent out the advertisement, and it happens to take advantage of the opportunity of the school celebration to recruit new students. If it weren''t for my side, I really can''t get away, and I really want to go to see Teacher Qiu''s demeanor. " Fu Yu hurriedly said: "Okay, Chef Yao! Then I will take a rest on Friday." Before the culinary school held a school celebration party, Fu Yu also thought that if the outstanding alumni who graduated from previous years were invited back to give speeches, they must be very good candidates. But today, he listened to the host announce at the whole school meeting: "Next, we invite Zhao Bingbing, an outstanding graduate of the 21st class, to give a speech for us." Fu Yu happily looked at Li Linfeng, who was standing on the side of the stage, wearing a teacher''s uniform. He was happily accompanying Zhao Bingbing to the side of the stage under the gaze of all the school leaders, teachers and students, and watched her climb onto the stage. stage. Beside there was a cheerful teacher who shouted at them: "Hey, this is a speech on stage, not a wedding ceremony, just go up alone!" The leaders on the rostrum and the people below all burst into laughter. Fu Yuyuan felt a little bored in this good-natured laughter, and slowly found the joyful mood when he participated in the school celebration. However, the good mood only lasted for a while, and he was shocked by the next person on stage. "Next, Gao Chao, an outstanding graduate of the 19th class, will come on stage to give us a speech..." A tall and strong young man in a suit and leather shoes stepped onto the stage. He behaved gracefully, and said with gentle and sincere words: "Hi everyone, my name is Gao Chao, and I am currently working in Zhongxiang Restaurant. Two years ago, I became a teacher of Che Yuhang, under Teacher Che..." Fu Yu "!" It turned out to be Che Yuhang''s apprentice! Fu Yu sat up straight and listened attentively to Gao Chao talking about bragging! Li Linfeng asked curiously: "What''s the matter? Do you know each other?" Fu Yu asked without answering: "Compared with him, am I much worse?" Li Linfeng smiled and said, "Then how are the scores compared?" "In terms of appearance, you beat him ten blocks!" "About career! He graduated two years earlier than you, there is no comparison!" "With your strength, you will definitely be no worse than him in two years!" Fu Yu nodded in agreement, feeling much more comfortable. The reciprocal said: "It''s no wonder that beautiful woman Zhao can take a fancy to you? You really have vision!" Li Linfeng laughed. The two boasted to each other in business, and each was satisfied. After the speeches of the outstanding alumni of the previous year, there will be a party directly. The family members of the students waiting outside, the new classmates who came to visit the school, all of them poured into the auditorium. Before the party started, Li Linfeng gossiped and said to Fu Yu: "Sit in the fifth row in front, the seventh seat from the left, see? The one in the black T-shirt, his name is Liu Junrong." Fu Yu took advantage of the situation to look over, and only saw a side face, which looked quite ordinary and was well-dressed. He looked at Li Linfeng in surprise: "What''s wrong?" Li Linfeng said: "This year''s graduates, there are four places to go to Maxima for internships, and he is one of them." Then Li Linfeng stretched out his finger to the row of thin-looking male students on the right behind: "Sun Weixing." Fu Yu glanced at it, and it happened that Sun Weixing stood up to make room for others. He was not too tall, and his movements were obviously cramped. Li Linfeng pointed to the young man who squeezed past Sun Weixing, and whispered, "His name is Lu Yao." Finally, he motioned Fu Yu to look at the boy standing up and talking to others near the pillar on the right back. "Qi Shun." Fu Yu took another look at Qi Shun, mainly because among the four people, Qi Shun was taller, at 1.8 meters tall, and dressed in a foreign style, with blown hair, white top, and white trousers. Temperament. When Qi Shun was talking to his friends, he faced the auditorium, and from time to time he let out two hearty laughs, which attracted the attention of others. Didn''t take a seat until the party started. Fu Yu has graduated for more than a year, and there are not many people he knows in school. However, the excitement and happiness of being part of the group was not affected at all, so Fu Yu was still very excited, and kept applauding or applauding with the people around him. The unexpected scene happened when Zhao Bingbing took the stage to perform a solo. It is recognized by the whole school that Zhao Bingbing sings well. When he was in school, as long as there were activities in the school, Zhao Bingbing would definitely perform on stage. What she is going to sing for everyone today is a very popular song right now. Zhao Bingbing changed into a costume, Tingting walked onto the stage gracefully, and stood in front of the microphone in the middle. She was about to signal the sound engineer to play music, when suddenly someone shouted: "Mr. Zhao! I can play the guitar, can I accompany you?" Li Linfeng: "!" Chapter 347： find some to put on stage Chapter 347 Find a few to take the stage Fu Yu, Li Linfeng and everyone present heard the sound and looked. Qi Shun had already stood up, looking at the stage with a smile. In front of everyone, Zhao Bingbing smiled and waved: "Okay, come up, I haven''t enjoyed the treatment of live accompaniment yet." At this time, everyone realized that Qi Shun had already prepared for it. Under the gaze of everyone, he picked up a guitar from the side of the seat, and then walked to the stage neatly. Fu Yu couldn''t help looking at Li Linfeng. Li Linfeng''s face was stiff, but he was quite graceful and didn''t complain. He just stared at the stage intently. The graceful and beautiful chords I imagined were not heard. Qi Shun started to step on the steps of the stage, and played a very strong "boom, boom" accompaniment while walking up. Fu Yu didn''t understand music, so he thought that Qi Shun was planning to liven up the atmosphere first, and after a while on stage, it would turn into a prelude to the song that was consistent with the accompaniment. In this way, Zhao Bingbing can start singing naturally along with the music. But Qi Shun kept playing the rhythm like that from the beginning to the end, and he didn''t even hear a chord that Fu Yu was familiar with. Zhao Bingbing is really self-cultivated. Although the accompaniment was different, she still insisted on singing a song completely. And what made people speechless the most was that at the end of the music, he even leaned next to Zhao Bingbing and sang along. The applause below was very enthusiastic, everyone was infected by the atmosphere of the party, as for the performance on stage, it was actually just for fun, no one cared about how well the singing was and whether the accompaniment was good or not. Fu Yu also applauded vigorously. But at the same time, he also had a bad impression of Qi Shun. He felt that this was a flashy person. Fu Yu doesn''t know how to play the guitar, but he feels that wanting to learn a musical instrument well is the same as learning to hone his personal skills in cooking. Without long-term hard practice, it is impossible to play a moving melody. Qi Shun actually slapped the guitar. There is no change in the melody of this song at all. This kind of fancy and handsome look can be done by anyone with long hands. It''s nothing more than stepping on the rhythm and doing the same action. In Fu Yu''s view, Qi Shun just used the guitar as a prop to attract others'' attention. I just want to emphasize my sense of existence. After the party, everyone made a collective transition. The original spacious campus has been built into a lively food street. Students from various departments in the school set up various booths under the leadership of their teachers. To the family members who came to attend the school celebration, and the new students who came to visit the campus, to show the cooking skills they practiced in school. There are no tables and chairs in front of the booth, and everyone visits in a flowing manner. Because there are too many people, you can try and taste, but you can''t stay in the same booth for a long time. Everyone just finished watching the show with high emotions, and now it¡¯s just time for lunch, so they started to browse the stalls one by one, choosing the delicacies they were interested in for tasting. The atmosphere on the playground was lively and noisy at the same time. Fu Yu followed Li Linfeng and Zhao Bingbing and blended into the crowd. After tasting a few delicacies, Fu Yu was about to go to the next booth when he was suddenly stopped by Li Linfeng. Li Linfeng held the mobile phone and said anxiously: "Come on, Director Chen asked Bingbing to go to the performance stage now, you come with us!" The performance stage is located in the northwest corner of the playground, and behind it is the practical teaching building. When they arrived, several teachers had already gathered, and they were chattering around Director Chen to help out ideas. Director Chen saw Zhao Bingbing who was trotting over at a glance, and hurriedly waved: "Mr. Zhao, you came just in time!" Fu Yu followed behind Li Linfeng and squeezed to the front. Director Chen asked anxiously: "Mr. Zhao, do you know about walnut buns?" Zhao Bingbing was taken aback for a moment, then nodded: "I know." Isn¡¯t Qiu Jingxiu preparing to perform live today, cooking walnut buns for the teachers, students and parents of the school? Director Chen said directly: "If you ask Mr. Qiu to instruct you on the spot, can you do it?" Zhao Bingbing was dumbfounded, let her do it? She had heard of the walnut bun, but had never seen it, let alone made it. Zhao Bingbing said honestly: "I''m not sure, it depends on the effect on the spot, and it also depends on whether the cooking method of the walnut bun is complicated." When Director Chen heard this, he felt even more uncertain. There were other people around him, so he couldn''t say much. Beside him was an upright male teacher who couldn''t help complaining: "Seeing is worth seeing. I used to admire Qiu Jingxiu. I thought she was a very good person. She was willing to pass on her cooking skills to others for free. That''s definitely not the case." Ordinary people can compare." "The result is good! Dare is deliberately touted! She is clearly taking Joe this time. She feels that with her status and status, being a guest performer on stage is too cheap!" Someone answered: "Who said it wasn''t! Since you don''t want to perform on stage, don''t accept the money in the first place! If you want me to say that Qiu Jingxiu is floating!" Everyone chatted about a few words. At this time, Fu Yu also understood what happened. Principal Li contacted Qiu Jingxiu to come to the school to be a guest performer before, and she paid the money clearly. At that time, the two parties agreed that on the day of the school celebration, Qiu Jingxiu would be on stage to perform cooking of her specialty walnut buns and golden crispy pork. Because it is a performance event, the publicity has been announced early. Now, on the background image of the large advertisement behind the stage, there is still Qiu Jingxiu''s personal portrait, as well as the written promotion for this performance. The finished photos of walnut buns and golden crispy meat take up half of the background image of the advertisement with a huge space. Qiu Jingxiu''s handling of this matter is quite disgusting, and it''s no wonder that the school teachers are outraged. It is only natural to use money to do things, so how can you go back and change your mind midway? Director Chen is the person in charge of the school''s Academic Affairs Office, and he is in charge of this school celebration. Now Qiu Jingxiu suddenly wants to change the way of performance, and is going to invite students to the stage, and she will be responsible for guiding. Director Chen became anxious when he heard this, isn''t this a joke! He suppressed his anger to communicate with Qiu Jingxiu, but the woman was so arrogant that she didn''t cooperate at all. Principal Li also has nothing to do with Qiu Jingxiu, and there is no time right now, so he can only find a way to cooperate with Qiu Jingxiu to finish the performance smoothly. As for the breach of contract, when the school celebration is over, Principal Li will naturally have a good fight with Qiu Jingxiu. So before that, Director Chen was ordered in a critical situation, so he had to quickly find two trustees, so that he could go on stage and cooperate with Qiu Jingxiu to perform in a while. For this school celebration, the school specially invited many new students and parents to visit the school. Really looking for ordinary students to take the stage, if the effect is too unsatisfactory, it will definitely affect the recruitment of new students. Chapter 348： Isnt this embarrassing? Chapter 348 Isn¡¯t this embarrassing? In addition to Zhao Bingbing, Director Chen also called the previous graduates who returned to school to give speeches, Gao Chao. Gao Chao worked in the Zhongxiang restaurant in the provincial capital before. After three years of service, he has been promoted to be a branch chef. He returned to Beian this time because his chef, Che Yuhang, the chef and owner of Zhongxiang Restaurant, is planning to open a local branch. He was sent over to take charge of the management, so now he is the branch manager of the Zhongsha restaurant. Director Chen is quite optimistic about this outstanding graduate of our school. A set of kitchen utensils was already prepared on the performance stage, but now people are added temporarily, and two more sets have been added in a hurry. Two people are prepared, in case one of them messes up, there is another one who will help to save it, and the performance must be carried out smoothly. Hearing that he was going to perform on stage, Zhao Bingbing hurriedly said: "Director, I can only do baking, and I can try walnut buns. This golden crispy meat is definitely not good." Gao Chao also shook his head: "I really don''t know anything about Bai''s work!" Director Chen naturally knows that the white case and the red case are two completely different things. But now where can he find someone who can handle both white and red cases? Among the several teachers in the school, there is an all-rounder, but at that age, standing on the stage, he doesn''t look like a student at all. Director Chen really has nothing to do right now. Li Linfeng saw that Zhao Bingbing was about to be pushed onto the stage, and he was anxious. If the performance failed, it would be better to say Gao Chao, since he had already graduated anyway, so it would have no effect. But Zhao Bingbing will continue to work in the school, if some jokes are made on stage, how will he mess around in school in the future? Li Linfeng helped out with an idea: "Director, Chef Gao is okay, at least the red case can be done here. If Mr. Zhao doesn''t make the walnut buns here, and even the golden crispy meat, then the final show will have to be messed up." Impossible!" " "I think there is someone who can successfully complete this performance." Everyone heard the words and all looked over. At the critical moment, Li Linfeng valued **** over friends, and pushed Fu Yu out without hesitation: "Fu Yu can try! He is the chef of the Maxima Hotel, and he won the first prize in the previous gold medal chef competition, no matter what , must be stronger than Teacher Zhao." Director Chen heard the words, and immediately looked at Fu Yu in surprise: "That''s right! How could I forget this one!" Fu Yu has become a little famous in the circle recently. First, he successfully became a regular in Maxima, and then won the first place in the game. Originally, this year''s school celebration was to invite him to come back to give a speech, but the school''s rule has always been to invite previous outstanding students who have left school for four or five years to come back to share their experiences. The main reason is that the chef industry is not like other industries. If you want to stand out in your own position, it is impossible without four or five years of hard work. Those who came back to participate in the school celebration this year had already contacted and made arrangements in advance as early as the beginning of summer, so Fu Yu was not invited. Director Chen went to the doctor in a hurry, and discussed with Fu Yu: "Fu Yu, if you can''t do it, you and Gao Chao will come on stage? It''s okay if you don''t know anything about Bai Case, and you can make whatever you can. It''s all about helping. " Director Chen said so, Fu Yu could only nod and said: "Okay, then I will try." The people who came to the stage to cooperate with the performance had been arranged, Director Chen was slightly relieved. He ordered someone to take Fu Yu and Gao Chao backstage to change clothes, while he picked up his cell phone and dialed a number directly. "Hey, brother! Where have you been? The activity here is about to start." Chen Xinwei asked: "Just arrived at the department store, what''s the matter?" Director Chen told about Qiu Jingxiu, and said angrily, "I''m going crazy with her! If it wasn''t because you couldn''t make it because you made the schedule before, how could it be her turn!" Chen Xinwei is a master of local cuisine in his country, and his reputation in the circle is comparable to that of Qiu Jingxiu. The Propaganda Department of the municipal party committee specially invited him to be a judge in the previous Gold Medal Chef Competition! Director Chen is very proud of his own brother. When Chen Xinwei heard this, his expression changed immediately! Isn''t it embarrassing to suddenly change your mind when you are about to play? Besides, neither the walnut bun nor the golden crispy meat is a special dish here in Bei''an, not to mention the students in the school, even the chefs in the restaurant have almost never cooked it. How can it be possible to make a complete dish just by teaching and learning on stage? Even if it is made, how can the color and fragrance be guaranteed? Besides, this is the school celebration of the chef school. If Qiu Jingxiu really followed Qiu Jingxiu''s wishes, wouldn''t it be her personal teaching performance? Do the returning freshmen admire her as their teacher, or go to the culinary school for further study? What Chen Xinwei can think of, Director Chen can naturally do too. That''s why he and Principal Li have the same opinion. No matter how he argues with Qiu Jingxiu about the breach of contract afterwards, he must find a way to prepare for this performance. Absolutely cannot let Qiu Jingxiu go her way. Take the money from the school and promote yourself. Where in the world is there such a good thing? So after hearing this, Chen Xinwei''s first reaction was to become worried. "Then how are you going to deal with it? Who will you send to the stage to cook?" Director Chen frowned and said: "Walnut buns are a job for white cases, and golden crispy meat must be skilled for red cases. There are a few teachers in our school who are all-rounders, but they are not students in terms of age. When the time comes to power, there is no way to explain it.¡± The teachers of the chef school are all experts in white and red cases. They can''t be too young to practice cooking to this level. The other young teachers all learn special personal skills. For example, Zhao Bingbing is good at baking, but he has basically never been exposed to other skills such as red cases. Today is the school celebration, and it is the critical time to show the strength of teachers to new students and parents, and to make publicity. If the school''s demeanor is taken away by others, the speed and influence of the spread will be great. If the performance goes well, it is definitely a good thing, and the school can take advantage of Qiu Jingxiu''s fame to hype it up. After all, well-known chefs can be invited to give performances, which shows that the school has a deep network of contacts. The most attractive thing about a skill school like this is that you can learn good personal skills, and after graduation, you can count on the school to help you introduce jobs. Once the activity is completed, it will be helpful to the school''s future enrollment activities and increase its popularity through publicizing it through students and parents. But If you screw up in the end, the loss can be huge. The more Chen Xinwei thought about it, the more he felt that he had to try his best to remedy this matter! "It really doesn''t work, let me come to the rescue. I have a few special dishes, so it''s a voluntary help." Director Chen''s eyes lit up immediately when he heard Chen Xinwei''s words, and he hurriedly said, "That''s great, I just arranged for two people to come on stage and learn how to cook. If it really messes up, you can still help out." Chen Xinwei asked casually: "Who did you arrange? Didn''t it mean that there is no suitable candidate in the school?" Director Chen: "One is an outstanding student who graduated from our school. He is superb. Now he is the chef of Zhongxiang Restaurant. He has been sent to Bei''an to manage the branch after just three years of work. The other is the chef of Maxima. " Chapter 349： Lucky wheel again Chapter 349 It''s another wheel of fortune When Chen Xinwei heard this, he thought about it carefully. Isn¡¯t Che Yuhang the owner of Zhongxiang Restaurant? Che Yuhang has opened four stores, is this going to expand the business territory again? Superb? Never heard of such a rising star in the industry? But if Che Yuhang is interested in it, then this superb skill must be very good. I hope he can have some real talent and learning, and his cooking skills are really superb. After all, the name of Zhongxiang restaurant is very impressive just because of its name. But the chef of Maxima? Who is the one? If you can be invited back to participate in the school celebration, you should also be a graduate of the culinary school A figure suddenly flashed in Chen Xinwei''s mind. The chef of Maxima? Could it be Fu Yu? Graduated from chef school, young, good at cooking, good at both white and red cases. The more I thought about it, the more I met Fu Yu. Chen Xinwei asked: "Chef of Maxima, are you talking about Fu Yu?" Director Chen was listening, and was taken aback when he heard this. Well, why did you ask Fu Yu about this? The person he mainly talked about is obviously superb! but He suddenly remembered. Chen Xinwei participated in the Gold Medal Chef Competition before, so he must have met Fu Yu at that time. Director Chen hurriedly said: "Yes, it is Fu Yu from Maxima! Brother, what do you think of his cooking skills?" Chen Xinwei didn''t answer but asked instead: "Has Fu Yu agreed to cook on stage?" Director Chen nodded: "Yes, I agree." Chen Xinwei breathed a sigh of relief: "Fu Yu agreed, that''s fine." "I''m also hurrying over here. If there is anything that can be used for me, I''ll talk about it later. But with Fu Yu here, there shouldn''t be any problem!" Director Chen was stunned. No, what''s the situation? Is it possible that this Fu Yu is quite awesome? When Chen Xinwei arrived, Fu Yu and Gao Chao had already changed their clothes. Director Chen pulled them along and told them repeatedly: "I''ll be on stage in a while, follow Teacher Qiu''s guidance, and just do it with your heart." Gao Chao nodded and said: "That''s for sure, Director Chen, don''t worry, I will definitely treat this cooking show with my heart." Director Chen looked at Fu Yu again. Before he was too hasty, and he didn''t look carefully at the person, but now he took a closer look, and realized that this kid seemed handsome again! It is obviously an ordinary school uniform, but it looks like a high-end dress on him, simple and elegant. Because of the previous conversation with Chen Xinwei, Director Chen didn''t dare to underestimate Fu Yu, so he also said earnestly: "Chef Fu, I''ll take care of the cooking show in a while!" The next second, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! The task of the NPC teaching director: successfully complete the cooking show. Mission reward: Lucky wheel draw once] Fu Yu was delighted when he heard it. It''s another wheel of fortune! I don¡¯t know what good things I can win this time! But the rewards are so generous, it can be seen that the walnut buns and golden crispy meat must be more complicated to make! Before he came to the stage, Fu Yu hurriedly looked through the recipes of these two dishes in the classic old taste recipes. The practice of walnut buns is really delicate. But this golden crispy meat. It is clearly the little crispy meat in ordinary restaurants! And this crispy meat, I have to say, is really a job with zero technology. The cooking method is not difficult, as long as the heat is well controlled, ordinary people can do it at home. There is nothing to learn from the small crispy meat, Fu Yu only focused on memorizing the cooking method of walnut buns. After they finished preparations, Director Chen arranged for Fu Yu and Gao Chao to go to the stage to familiarize themselves with the arrangement of kitchen utensils and seasonings on the kitchen table. Everyone has their own habits when cooking. Fu Yu looked at the seasoning box carefully and put it away. Everything is ready, and there are still 20 minutes before the pre-set performance time. At this time, you can see the difference in treatment due to different status. From setting up the stage, to changing costumes, to getting familiar with the kitchen, from the beginning to the end, Qiu Jingxiu never came in person. The young man who claimed to be her apprentice followed him and put everything on the kitchen table in order. Ten minutes before the start of the show, Director Chen asked Qiu Jingxiu to get ready to go on stage, and the young apprentice trotted over to the lounge to invite someone over. At this time, Chen Xinwei and Principal Li also came over. Director Chen hurried forward: "Principal, Mr. Chen! The performance will start in ten minutes." Li Hyuk is the principal of the chef school, which was founded by him in the past. He looks simple and honest on the outside, but in reality he is very strict. He is already sixty years old, but because of proper maintenance, he looks like he is in his early fifties. Li Hyuk waved his hands: "You guys prepare first. By the way, Gao Chao!" Gao Chao was taken aback for a moment, and hurriedly stepped forward, happily saying, "Principal, do you still remember me?" Li He smiled: "I remember all the outstanding students who graduated from our school very clearly! Have you ever made golden crispy meat and walnut buns in Zhongxiang restaurant?" Gao Chao said truthfully: "We have this dish in the crispy meat shop. We always make it. It''s not difficult. The main thing is walnut buns. Because I knew that Teacher Qiu was going to perform in advance, I checked the specific cooking method in advance. If you follow the The recipe is operated step-by-step, and with the guidance of Teacher Qiu, it should be possible to make it, but " "I haven''t really had much contact with white case work before, so I can''t guarantee the final cooking effect." Fu Yu stood beside him, listening to Gao Chao''s frank account of his cooking skills, he couldn''t help but take another look at him. Although Gao Chao is Che Yuhang''s apprentice, this makes Fu Yu reject him from the bottom of his heart. But one size fits all, in all fairness. He thinks Gao Chao is a very down-to-earth person, he speaks his own words, he is not impetuous or vain. This guy is nice! Actually, Gao Ming¡¯s first impression of Fu Yu was also very good. But he came to Bei''an this time, and heard Fu Yu mentioned by his friends at the dinner table at the reception banquet. His good friend Luo Yong''s elder brother Luo Rang is the chef of the Four Seas Banquet restaurant. Luo Rang once worked with Fu Yu to do door-to-door service. After returning, Luo Rang was full of praise for Fu Yu''s cooking skills, expressing his admiration for this young and excellent chef. At that time, he witnessed the whole process of Fu Yu cooking the noodles. Skillful techniques, smooth cooking process, precise steps, especially the plate arrangement, which is particularly exquisite and creative. This made Luo Rang feel and appreciate from the bottom of his heart. Now that Gao Chao met the real person, he also heard that Fu Yu was the first prize winner of this gold medal chef competition. So my impression of him became better and better. At this time, the host came over: "Principal, the event time is coming soon, shall we go on stage now?" Li Hao looked at Director Chen: "You can arrange it. The reporters and the staff in charge of the live broadcast are also ready. Teacher Chen and I will go and have a look first." Director Chen nodded: "Okay, principal, when Teacher Qiu comes over, we will start directly here." Li Hao and Chen Xinwei walked together and walked towards the staff with various equipment in front of the stage. Chapter 350： Ordinary people who can think Chapter 350 Who would think of ordinary people? Qiu Jingxiu is a very temperamental middle-aged woman, not tall, with broad shoulders, short hair that reaches the ears, and a very kind face. As soon as she arrived at the scene, she took the initiative to greet Director Chen, and then, under the introduction of Director Chen, met Fu Yu and Gao Chao politely. If Fu Yu doesn''t know the inside story, he will think that Qiu Jingxiu is a very gentle and kind person. But now. The performers have already arrived, and the host took the time to step onto the stage. Accompaniment music starts. The supply of the food street was suspended, and all the staff had prepared in advance. When they heard the music, they immediately began to assist the staff of the venue management in an organized and disciplined manner, and brought the students and parents to the event stage. There is already a real-time camera on the big screen behind the stage. Everyone sat quietly, those who were closer to the stage watched the real person, and those who were farther away watched the picture on the big screen. The host finished the opening, and then invited Qiu Jingxiu to speak on stage. Qiu Jingxiu is very eloquent, and she speaks vividly about her responsibilities and experiences, which is very attractive. Maybe she also knew that her behavior involved a breach of contract, so she made a very detailed publicity for the chef school on stage. The atmosphere was heated up. At this time, Qiu Jingxiu proposed to show everyone her special skill of cooking, walnut buns and golden crispy meat. The audience suddenly burst into excitement! Those who are knowledgeable know that this kind of opportunity to appreciate other people''s unique skills is simply rare. After all, chefs are different from other professions. Special skills like this have always been hidden, and they refuse to let outsiders see the cooking method. On the one hand, it prevents people from stealing the teacher, and on the other hand, it increases the mystery. The more difficult a skill is to learn, the more expensive it will be. Those who don''t know how to do it are just watching the excitement. The host took over the conversation at the right time, and after talking eloquently, he took the opportunity to invite two students to appear on stage. Qiu Jingxiu expressed her willingness to teach on the spot hand in hand. As a result, the atmosphere on the field became even more enthusiastic. Fu Yu and Gao Chao were invited up naturally. The two walked towards the arranged kitchen counter, one behind the other. Qiu Jingxiu took a general look at the ingredients and kitchen utensils placed on her kitchen counter, but she was not in a hurry to cook, but said with a smile: "Actually, this crispy meat is a very simple dish, there is nothing difficult about it. However, the original name of the golden crispy pork I¡¯m going to make is actually five cases of crispy pork with traditional characteristics.¡± "These five examples of crispy meat include Jingcheng crispy pork pot, clear soup crispy pork, Henan vegetable big crispy pork, mushroom and mushroom small crispy pork, and oil-splashed sea cucumber small crispy pork." There was an uproar in the arena. Fu Yu and Gao Chao looked at Qiu Jingxiu in astonishment. What are the traditional five-case crispy meat? These are clearly five different crispy meat dishes! Qiu Jingxiu learned all the methods of cooking crispy meat from all over the country with the most distinctive features, and then combined the crispy meat made by these five cooking methods into one dish. No wonder people say that this golden crispy meat is unique and difficult to make, and it is Qiu Jingxiu''s special skill. Ordinary people, who would have thought of it! The big screen behind the stage was broadcasting live at this time, and everyone held their breaths, watching the picture on the big screen. For cooking, although the freshmen and accompanying parents are not very good at it, they know a little bit. Qiu Jingxiu didn''t reach out to cook at all, but she said with a smile, "Crispy pork is a characteristic traditional dish. It is crispy, tender, refreshing, fat but not greasy. A bowl of crispy pork comes out of the pan." When cooked, the color is bright, crisp but not rotten, and the aroma overflows. It tastes not only delicious, but also rich in nutrition." The host asked: "Is there anything I need to pay special attention to when cooking this crispy meat?" Qiu Jingxiu said: "Actually, this dish seems to be simple to make, but when it is actually cooked, there is a little trick! If you want the finished product to be crispy but not rotten, you need to fry it twice, one less time, the taste will be more delicious." will be affected.¡± The host asked again: "I have also heard that when frying food, first take it out of the pan, and then fry it a second time, which can force out the same oil as in the first frying." Gao Chao suddenly said at this time: "Usually, the ingredients that need to be fried twice are relatively large in size and may not be easy to cook. The purpose of the first low-temperature frying is actually to break the raw ingredients themselves. At this time, the gaps on the surface of the ingredients It will soak in some oil, so it may feel greasy to eat." "The purpose of the second frying is to release the steam left in the food, making the surface of the food more crispy." "However, the amount of oil entering the ingredients will be very small during this process. At the same time, due to the release of steam, some of the oil that existed in the gaps in the ingredients will be forced out, but not much." Qiu Jingxiu said with a smile: "That''s right, so the purpose of frying twice is to force out the oil. This statement is not entirely true, and it is not wrong." After finishing speaking, Qiu Jingxiu couldn''t help but take another look at Gao Chao: "Let''s start cooking now, and I will guide you in specific methods." Gao Chao nodded and started cooking. When he was talking to Qiu Jingxiu just now, the camera lens was pointed at him all the time, and now it is directly locked on his kitchen counter. Because Qiu Jingxiu naturally stood beside his kitchen counter. It is quite difficult to successfully cook a dish that I have never cooked before. After all, if you want to make a dish well, you must go through repeated practice and accurately grasp every step of the operation. Only when you know exactly how to do it, how to put seasonings, and even how to arrange the plate, can you better ensure that a dish is full of color, fragrance and flavor. . It can be said that a standardized and precise cooking process is as important to a dish as strategic deployment is to a war. One careless move, the whole game is lost! Gao Chao and Fu Yu are both masters, and their cooking skills are superb. As long as they know the traditional five-case crispy meat recipe, the next cooking will be much smoother. The two started cooking at the same time, but the camera locked on Qiu Jingxiu firmly. Where she stands, where the camera follows. The protagonist of this cooking show is Qiu Jingxiu, and her every move has attracted much attention. Now that the cooking method has been taught, the rest is all about how Fu Yu and Gao Chao operate. But there are two kitchen counters on the left and one on the right, and there is only one person who can really display them on the big screen up close. At this time, everyone naturally focused on Gao Chao. There are people who know a lot, and quietly educate the family members around him: "He is the chef of Zhongxiang restaurant, Che Yuhang, have you heard of it? That is his master!" During the cooking process, no one spoke, so the host had to find a way to enliven the atmosphere. He deliberately asked Gao Chao: "Chef Gao, have you ever made golden crispy meat before? Are you confident to finish it?" Gao Chao said truthfully: "I only cook ordinary crispy pork. I haven''t done this five-case crispy pork with traditional characteristics. I can only say that I did my best." Chapter 351： I stand and watch Chapter 351 I Stand and Watch Except for Qiu Jingxiu¡¯s refusal to perform cooking performances in public, she is quite cooperative in other aspects. She taught Fu Yu and Gao Chao the cooking methods of the five traditional crispy meat in detail, and even worried that they would not remember, so she specially handed them the prepared recipes. The ingredients are available, the cooking method is available, and the kitchen table is ready. Fu Yu and Gao Chao started cooking separately. After Fu Yu took the recipe, he didn''t rush to start a fire, but carefully looked through the five dishes first. Since he acquired the skills of time management methods, he has developed such a habit unconsciously. I have to say that Qiu Jingxiu is very meticulous in her work, and the cooking steps are written in great detail on the recipe. Fu Yu first cooked the crispy pork pot in Beijing. Cut the pork knuckle into pieces, add salt, white pepper, green onion, and **** slices and marinate for half an hour before use. Then interspersed to make crispy meat in clear soup. Cut the skinless pork belly into strips, hang a thin layer of batter one by one, fry it in a frying pan, take it out and put it in a bowl. Put the water-fat yellow flowers, fungus, cabbage, etc. into the boiling water pot with oil and salt, boil the water, remove them and put them on the crispy pork strips, and wait for steaming in the basket. Taking advantage of his free time, Fu Yu started to make Henan cuisine big crispy pork again. Wash the raw milk dried meat, with the skin down, use a knife to evenly beat a cross-shaped knife on it, and then chop finely. Slowly add cornstarch powder and egg liquid (add 2 grams of salt) on top of the breast milk meat until the meat becomes fine and gluten. Put the chopped breast meat in an oil pan between 130¡ãC and 140¡ãC and fry slowly. During the frying process, use chopsticks to **** the meat paste noodles from time to time to make the inside evenly heated. Cut the fried breast meat into 8¡Á4¡Á0.5 cm slices, put the skin down in a bowl. Mix the remaining seasonings evenly, heat for 2 minutes, pour into the meat bowl and steam. At this time, both pots are occupied. Fu Yu tried the pork knuckles that need to be marinated in the Beijing Crispy Pork Pot, and the taste was just right. The kitchen counter he is using now is a temporary construction, and only two kitchen stoves are placed, which is not enough at all. Fu Yu looked at Gao Gao who was immersed in cooking, and saw that he only occupied one of the two pots, so he asked aloud: "Mr. Qiu, if your kitchen table is not used, can you lend me a stove?" Qiu Jingxiu''s attention is now on the superb cooking operations. I have to say that the superb cooking technique is very skillful, and the comprehension is also very high. Qiu Jingxiu watched him cooking, secretly praised him, and couldn''t help asking: "Xiao Gao, how many years have you graduated?" Gao Chao replied while cooking: "Three years." Qiu Jingxiu asked again: "Where do you work?" Gao Chao said: "The restaurant is shared by all." Qiu Jingxiu thought for a while and asked, "Che Yuhang is the chef there, right?" Gao Chao raised his head and smiled: "Well, he is my master." Qiu Jingxiu was taken aback for a moment, and said in surprise, "So you are Che Chef''s apprentice!" Then no wonder. The dialogue between the two was directly conveyed to the ears of everyone present through the sound system. Those who know about Telford Building, hurry up to popularize science with the people around you. If you don¡¯t know, ask around. After learning about the scale of the Zhongxiang restaurant, it is clear who Che Yuhang is. Everyone looked at Gao Chaoshi who was concentrating on cooking on the stage again, and suddenly they were a little different. Just as a group of people were concentrating on watching the superb cooking on the big screen, a clear male voice suddenly sounded. Everyone heard the sound and looked together, and saw that another contestant who was cooking silently next to him was talking to Qiu Jingxiu. Qiu Jingxiu actually noticed Fu Yu first. The main reason is that the young man is really handsome. He stands on the stage, like a promotional model, and his every move is very interesting. Everyone in the world loves beauty. Qiu Jingxiu is no exception. When she sees a good-looking young man, she is willing to take a second look, and her attitude becomes more gentle unconsciously. After hearing Fu Yu''s question clearly, Qiu Jingxiu replied subconsciously: "Yes, if you need it, just use it." After Fu Yu smiled and thanked, he moved the ingredients that needed to be used. Following his movements, Qiu Jingxiu walked over naturally. She was a little curious. There are already two stoves on the kitchen counter, which are not enough, and they need to borrow another one. What exactly does this young chef want to do? ? Fu Yu stood in front of Qiu Jingxiu''s kitchen counter. Mix the egg liquid and flour to make a batter, wrap the meat pieces in the egg batter, deep-fry in 70% hot oil until the outside is charred and the inside is tender, remove and set aside. Reserve the bottom oil in the pot, add scallions, **** slices, star anise, peppercorns, bay leaves, and cinnamon and stir-fry until fragrant. Pour in the broth, add fried pork pieces, and steam in a basket. At the same time, he started to make crispy pork with mushrooms again. Qiu Jingxiu deliberately went to Fu Yu''s original kitchen to take a look around. Only then did I realize that Fu Yu was cooking several dishes at the same time, and all the cooking steps were well-founded, and half a second was not wasted. Qiu Jingxiu couldn''t help sighing: "His control of the cooking time is so precise! The young man is amazing!" The host was keenly aware of the topic, hurried over and asked, "Teacher Qiu, what do you mean by that?" Qiu Jingxiu explained: "This one." The host hinted winkingly: "Fu Yu." Qiu Jingxiu nodded: "Yes, you can go over and take a look. The three dishes he is cooking now are basically finished." The host was stunned when he heard it. The three dishes are almost finished cooking? This, how is this possible! It''s been less than forty minutes since you first came on stage, right? And Gao Chao has just started cooking the second dish. If this is the case, wouldn''t Fu Yu be able to complete the entire cooking process in nearly half the time ahead of Gao Chao? The host also became curious immediately, and leaned over to watch Fu Yu cook. As the two of them moved, the camera also shifted to Fu Yu. Fu Yu cut the pork neck into strips and marinated it with marinade. Clean the mushrooms, remove the roots, and oil them for later use. After finishing the processing, he started cooking oily sea cucumber crispy meat without hesitation. Fu Yu looks energetic and especially photogenic. Just now, the big screen has been playing the process of superb cooking, and now it is suddenly replaced by the handsome and handsome Fu Yu. Whether he is knowledgeable or not, watching every move on the screen is particularly pleasing to the eye, and everyone is in a good mood. Unknowingly it got better. Fu Yu has already started cooking the last and first crispy meat. The host walked up to Gao Chao, and asked for something to say: "Chef Gao, you have just finished cooking the second type of crispy meat, and Fu Fu''s side is almost finished. speed, what do you think?" Superbly speechless, I stood and watched. Chapter 352： Silently clicked like Chapter 352 silently likes it The camera switched to Fu Yu. Chen Xinwei, who was standing under the stage, suddenly had a bright light in his eyes. To be honest, among the rescuers today, he is mainly optimistic about Fu Yu. However, after Qiu Jingxiu took the stage, she obviously appreciated the superb. Furthermore, Fu Yu has been busy working in obscurity since he started cooking, which made it impossible for Chen Xinwei to say anything. Principal Li He is also more fond of and appreciates Gao Ming. After all, he is Che Yuhang''s apprentice, and also the manager of a branch of Zhongxiang Restaurant. Such an achievement just three years after graduation shows that the superb cooking skills are very high-level, and he is also very talented, these are beyond doubt. On a stage, there will definitely be the most watched contestant. Two people are cooking the exact same dish at the same time, and the attention of the audience below will naturally shift to the side they are interested in to enjoy and watch. From the very beginning, all the audience''s attention was on Qiu Jingxiu, so when she stood at Gao Gao''s kitchen table and watched the cooking, what the audience admired was Gao Gao''s skillful cooking skills. Fu Yu knew this well, and didn''t mean to steal the spotlight. He just finished the work at hand seriously. Now, Qiu Jingxiu''s attention object has switched to Fu Yu, and the audience naturally shifted their attention. Even if there is no competition at all, when two people cook on the same stage, one side will definitely be more popular. When the cooking is halfway through, the party that can attract the attention of the viewers must be the one with more exquisite cooking skills and more eye-catching cooking methods. Gao Chao originally thought that this person must be himself. But now, he is busy cooking the third type of crispy meat, and what he hears are the low-pitched exclamations from the host and Qiu Jingxiu from time to time. Fu Yu has started to complete three kinds of crispy meat recipes one after another, and the other two have already been steamed in a pot. The only thing left now is to wait for the meat to be cooked. At this time, Fu Yu didn''t pause at all, and immediately started making walnut buns with noodles. Brown sugar is melted in heated water and filtered, then add two drops of dark soy sauce, let it lukewarm, add dry yeast and mix well. These are the original words in the cooking tutorial written by Qiu Jingxiu''s recipe. If it was before, Fu Yu would definitely want to scold her. How warm is lukewarm? Now he knows that it needs to be measured by hand, and he will know what feels right when he touches it. This kind of thing depends on experience to control. It can only be understood but not expressed in words. Add flour and stir with chopsticks. Start kneading the dough. It is said that once an expert makes a move, he will know if there is one. As soon as Fu Yu showed his kneading technique, Qiu Jingxiu was stunned. The main action of kneading noodles is actually rubbing. Rub from the inside out. Knead out the dough, take it back and fold it, and then knead it out again. Repeat this rubbing and folding action. Fu Yu''s set of procedures is smooth and smooth. And when he naturally fetched a bowl of water, wet his hands, and patted them lightly on the dough. Seeing his move, Qiu Jingxiu couldn''t help but asked in surprise: "Fu Yu, have you studied the Bai case?" Fu Yu said while kneading the dough, "That''s right." Qiu Jingxiu looked at Fu Yu and didn''t say anything, but in her heart she felt that this kid was probably being humble on purpose. With this technique, how could it be so standard and professional without having studied white cases. She was guessing, when she saw Fu Yu throwing the dough out with one end. Okay! How can a newcomer know how to check the extensibility of dough? Qiu Jingxiu became more and more sure of her thoughts. Knead the dough smooth and let it ferment. Fu Yu''s progress here is methodical. Gao Chao''s side obviously began to feel powerless. Now he has occupied the two pots at hand, and he has finished all the preparations he can do. If possible, he should also start kneading dough to make walnut buns like Fu Yu did. But he suddenly discovered that professional counterparts are really important. When he was in the restaurant, he could easily complete a whole table by himself, cook a very complicated dish, and at the same time, he could face the endless demands of customers without being impatient. And now, when he was faced with a pile of white kitchen utensils and cooking ingredients, he suddenly found that he was not so omnipotent, far less powerful than he thought. Especially when he couldn''t help but look back at the big screen behind him, which happened to be playing Fu Yu''s skillful kneading dough, Gao Chao panicked for the first time. At this time, upon hearing Fu Yu''s answer, Gao Chao suddenly felt an indescribable hope. Maybe Fu Yu can really make walnut buns? In this occasion, nothing is more important than a successful cooking show! And I don''t know why, but after hearing Fu Yu say that he had learned the white case before, his heart immediately calmed down. Qiu Jingxiu is obviously more interested in Fu Yu now. She watched Fu Yu wake up the dough, then turned her head to get the steamed meat out of the pan, and continued with the finishing touches. While admiring it, he couldn''t help but ask, "Do you know what should be paid attention to when making this walnut bun?" Fu Yu thought she wanted to teach by example, so he smiled and said, "I''m not sure." Qiu Jingxiu was not in a hurry to reveal the answer, and encouraged: "If you judge based on your past experience, what should you pay attention to?" Fu Yu heard that Qiu Jingxiu wanted to question him, so she said: "I think the dough should be slightly softer than ordinary hair dough. If it is soft, it will not stand upright when it is steamed. You need to use some strength when sandwiching patterns. If the texture is darker, if the texture is shallower, the texture will be blurred after waking up. The most important point is not to over-proof, so as not to affect the appearance." As soon as these words came out, Qiu Jingxiu''s eyes lit up, and she watched Fu Yu put the cooked crispy meat on a plate. asked with a smile: "What about this golden crispy meat? What do you think of the cooked taste?" Fu Yu said: "I haven''t tasted it, but after cooking, I can roughly judge the taste." While speaking, Fu Yu began to put five kinds of crispy meat on a special plate. He casually pointed to the big crispy pork with Henan cuisine. "Like this dish, it is made from a whole piece of pork belly with skin on. While chopping the meat, add egg liquid. Finally, the meat and eggs melt together, making it difficult to distinguish each other. Then it is fried and steamed to make a dish." "The skin of the standard dried meat in a dish cannot be chopped off. The taste should be tender and crispy, melting in the mouth, soft and fragrant but not greasy, and bright yellow in color." "As for this small crispy pork with mushrooms, pork neck is used instead of traditional pork belly, which reduces fatness and is more refreshing." "Adding mushrooms to the stew will enrich the taste of the dish, which is nutritious and healthy. The taste must be fresh and delicious, smooth but not greasy." Qiu Jingxiu was silent. Listening to Fu Yu''s comment, she silently gave a thumbs up in her heart. Fu Yu''s mastery of cooking skills is too skillful. Only experienced chefs can accurately judge the best taste of a dish without tasting it. Chapter 353： really careless Chapter 353 is really careless The recipe provided by Qiu Jingxiu is accompanied by the effect of the finished golden crispy meat on the plate. Having a sample as a reference, Fu Yu easily reproduced the entire dish as it was. The host always kept his responsibilities in mind. Seeing that Fu Yu had a finished product, he hurriedly directed the photographer with an excited tone, and took a close-up of this plate of five traditional crispy meat. I have to say that Qiu Jingxiu is an excellent chef with a very solid background and excellent aesthetics. This plate of traditional five-cooked crispy meat, after her ingenious and careful design, the effect of the plate is very beautiful. At first glance, people can''t help but salivate and move their index fingers. But Fu Yu didn''t pause, and turned around to continue making walnut buns. Grind the chopped walnuts into walnut powder with a grinding cup, and pour it into a large bowl. Then add powdered sugar and lard, and stir into a ball with a spatula. Divide the well-mixed filling into small fillings of about 15 grams, and knead them into **** for later use. The dough is well fermented, carefully knead it into a ball. Divide the kneaded dough into about 30 grams each, and knead it smooth. Flatten the dough, with the smooth side facing down, wrap in the walnut filling, close the mouth, and knead slightly into a round shape. First cut a knife on the surface with a scraper, and clamp it along the cut place with a flat clip. Then use toothed clips to clamp both ends, evenly clamping, and the shape of the walnut bag is ready. Fu Yu''s hands are very beautiful, not the fair-skinned type, but slender and distinct, with round nails and neatly trimmed. Watching delicate walnut packages slowly take shape at his fingertips, when the camera zooms in to give a close-up picture, the neat and crisp beauty is very eye-catching. When Fu Yu was cooking, he would not answer unless someone spoke to him. While Qiu Jingxiu watched Fu Yu''s operation, she was completely silent. She didn''t expect Fu Yu to be so strong! Even if she cooks it herself, there is no guarantee that the dishes will be served faster than Fu Yu. Even, she can be sure that Fu Yu has far exceeded her hand speed. But Fu Yu was exposed to these two dishes for the first time today. The newly learned cooking method can be used immediately with such proficiency. What a formidable young man! The host worked hard to maintain the atmosphere on stage. Seeing that no one said anything, I had to try my best to find something to say. He looked at Fu Yutuan''s walnut stuffing, and suddenly thought of something, so he asked: "The recipe for this walnut bun, I saw brown sugar in the ingredients just now? The taste of brown sugar is quite special, and people who like it love it very much. People who don¡¯t like it can¡¯t accept it anyway.¡± "Mr. Qiu, if you meet a customer who doesn''t like brown sugar, is there any other cooking method for this walnut bun?" Qiu Jingxiu was taken aback for a moment, with a look of surprise on her face. Don''t like the taste of brown sugar? Then you can skip the walnut bun! Since I know that the walnut buns are made of brown sugar and I want to order food, I am asking for trouble! Qiu Jingxiu looked at the host with a gentle smile, and rolled her eyes in her heart. What kind of **** question is this! How should she answer? Walnut buns are made in this way. From raw materials to ingredients, after many trials, the final ratio is determined. Now suddenly propose to change the formula? When you go shopping to buy clothes, you feel that the fabric is not suitable after trying them on. Why don¡¯t you let the merchant find a way to change the material of the fabric for you? Qiu Jingxiu complained in her heart, turned her head to look at Fu Yu who was cooking seriously, and naturally dropped the topic: "Xiao Fu, what do you think?" Fu Yu said: "I have some ideas, this walnut bun is unique in shape, and the filling is also very important." While speaking, Fu Yu casually picked up a ball of stuffing and showed it to the host. The photographer didn''t need to remind him this time, he knew how to seize the opportunity to zoom in the camera, aiming at the round stuffing in Fu Yu''s hand. "Like I used lard to make walnut stuffing according to the cooking method taught by Mr. Qiu, but considering that some people don''t like to eat it, or can''t eat it, so maybe we can use butter instead." "There is also baking powder that can expand quickly, reduce the fermentation time of the dough, and make the walnut bag softer. If it is omitted, the fermentation time needs to be slightly extended to achieve the same effect." As soon as the words came out, the host exclaimed in cooperation: "Indeed! The taste of this lard is also very special. Some people really can''t accept it. It would be better if it could be replaced with butter. And this dough fermented Time, of course, the sooner the better, this method is simply too practical." Fu Yu nodded, and continued: "As for the brown sugar, you may not know that there are actually two types of brown sugar sold in the market." "One is regular brown sugar and the other is ancient brown sugar." "The taste of the ancient brown sugar is more delicate, while the taste of ordinary brown sugar is too sweet and greasy." Qiu Jingxiu hummed: "That''s right, in fact, when I usually cook walnut buns, I use ancient brown sugar. But this time the trip is quite rushed, and I came here to do a school celebration performance, mainly to show cooking skills, so the ingredients and In terms of ingredients, there is no deliberate requirement." "If ordinary brown sugar is replaced with ancient brown sugar, the walnut buns made will definitely taste better." The host said: "Whether it''s ordinary brown sugar or ancient brown sugar, people who don''t like this taste really can''t accept it. Then what should we do? Fu Chu, do you have any good ideas?" Fu Yu nodded: "There is also a way. Because the color of the ancient brown sugar is generally darker, showing a dark brown close to black, so using a little less can improve the color of the dough very well." Speaking of this, Fu Yu paused for a moment, then turned his head: "In order to cover up the taste of brown sugar itself, you can also add an appropriate amount of cocoa powder. Cocoa powder has a strong cocoa aroma, which can well neutralize the special flavor of ancient brown sugar. Taste. And it will not affect the overall taste of the walnut bun.¡± As soon as these words came out, everyone around had an expression of enlightenment! correct! Cocoa powder can not only meet the coloring requirements of the walnut bag, but also cover the taste of brown sugar well. Gao Chao was concentrating on staring at the steamer, but when he heard Fu Yu''s words, he suddenly became a little excited. That''s right! This improved method is indeed feasible! Why didn''t he think of it? The one with bright eyes is Qiu Jingxiu. Yes! Whether it is butter or cocoa powder, they are ingredients that can be purchased everywhere. And it will not have any impact on the walnut bag in terms of taste. Qiu Jingxiu couldn''t help looking at Fu Yu seriously. Why didn''t she find out a long time ago! Fu Yu looks so handsome! Culinary skills must not be wrong! Really careless! Thanks: 500 starting coins rewarded by Shi Shaoqi! Thank you! Chapter 354： Money is hard to buy, I knew it earlier Chapter 354 Money is hard to buy After Fu Yu finished speaking, he looked at the host: "However, the most authentic walnut buns must be cooked according to Teacher Qiu''s cooking method. As for the improved version, it is only to cater to the tastes of a few people. After all, whether it is brown sugar or lard , In fact, when it is done, the taste is still very strong and mellow.¡± At this time, the host was full of excitement: "Yes, you are so right! And the walnut buns made by Mr. Qiu are all authentic hickory nuts from Yangbi walnut forest, and the taste has a unique walnut fragrance." The school teachers onlookers, the apprentices brought by Qiu Jingxiu, and all the interviewers and cameramen were dumbfounded. It turned out that they came here specially to assist Qiu Jingxiu to complete this performance, but at this moment, this cooking show has clearly become a show with Fu Yu as the protagonist! Qiu Jingxiu standing by did not play much role at all. said that he would give guidance, but he just stood by and watched from the beginning to the end. Fu Yu answered the question with his mouth, but the operation in his hand did not stop. Soon, he made a plate of walnut buns. Add water to the steamer and boil over high heat, put in the walnut bag, and steam for 6 minutes on high heat. When the time is up, turn off the heat and wait for 30 seconds, quickly remove the lid of the pot, and a plate of delicious, lifelike walnut buns can be out of the pot. Fu Yu finished the golden crispy meat and walnut buns. Gao Chao was relieved, he finally finished the golden crispy meat. As for the walnut bun? Go to his walnut bag! He wiped off the batter stuck to his hands with great effort, and walked off the stage with Fu Yu. Leave a group of audience excitedly waiting for the host to bring down the cooked dishes, ready to take a closer look at the chef''s specialties, how delicious are they. Zhao Bingbing''s eyes glowed, and he couldn''t help but sigh with emotion: "Fu Yu is so strong! Is his cooking so good?" Li Linfeng was actually shocked, but in front of everyone, he nodded calmly and said, "That''s for sure! Otherwise, can I recommend him to the stage! Don''t underestimate Fu Yu. Winner of the first prize of Gold Chef!" is not far from the side. The apprentice and assistant who followed Qiu Jingxiu from afar, turned around and asked in amazement: "Principal Li, is this chef Fu also an outstanding graduate from your school? Really amazing! And he looks very young , it should have been two years since graduation, right?" Li Hyuk nodded: "Yes, I just graduated last year and only had a one-year internship, and now I have successfully become a regular at Maxima." Chen Xinwei said happily: "Fu Yu is really outstanding. Mr. Dai praised him in the Gold Medal Chef Competition before, and later he successfully became a teacher of Mrs. Liu''s descendant, Liu Yunong. At that time, I thought that this kid The future is boundless!" Li He was surprised and said: "He actually became a teacher of Liu Yunong?" Chen Xinwei was taken aback: "Oh, you don''t know about this?" Li He said helplessly: "I''ve been busy with the celebration of the school these days, so I really didn''t take care of it." Qiu Jingxiu''s apprentice on the side was a little surprised: "Has he only graduated for a year? This, how is this possible!" Chen Xinwei looked at his shocked and unbelievable expression, sighed, and said with regret: "I was in the chef competition and saw him make three sets of ducks, and I thought the same way! It''s not that he has already chosen Liu Yunong as a teacher, I really want to accept him as a disciple!" Seeing this, Li He smiled and comforted him: "Even if there is no Liu Yunong, he has always been carried by hand!" Chen Xinwei suddenly became interested and asked, "Who is it?" Li He: "Fu Yu has always been under the chef of Chollima, Zhao Meng. The two are like masters and apprentices, and Yao Shi, you know? He is also very optimistic about Fu Yu, and he always talks about it." Qiu Jingxiu''s apprentice suddenly thought of something, and interjected: "Yao Shi from Chollima? I watched the program on the provincial TV station before. At that time, Chef Yao once praised a chef in the shop, surnamed Fu, who said he made a few dishes for the shop. An innovative dish, very good. The person who was talking about at that time, is Fu Chu?" When Chen Xinwei heard this, he became even more regretful! If you knew it, you would have done it earlier! When the staff of the Propaganda Department of the Municipal Party Committee approached him about the apprenticeship ceremony, he didn''t take it to heart at all. But when you order dim sum, even if you only look at the appearance! He can definitely choose Fu Yu too! well! What an outstanding young man, talented and good at cooking! The little face I wanted to put on airs at the beginning, how can there be any benefit from a genius apprentice! Money is hard to buy, I knew it earlier! As soon as Fu Yu stepped off the stage, he ran into Director Chen who was coming towards him. Director Chen said cheerfully: "Thank you for your hard work! This cooking show was very successful!" The next second, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! The task of the NPC teaching director: successfully complete the cooking show, has been successfully completed, and the reward is: a lucky draw once] Fu Yu smiled, and said sincerely: "It''s not hard work, but I am very willing to do things for the school." Director Chen smiled from ear to ear. Look, this human gap is really! Fu Yu followed the staff to the locker room. He quickly changed his clothes, and while no one was bothering him, he couldn''t wait to choose to draw the reward. ¡¾Ding! Congratulations on getting: a walnut banquet cooking course. There are still ten seconds before the start of the class, and now I will automatically exchange for 1 teaching practice classroom key, which consumes 4 skill points. The courses are divided into elementary, intermediate, and advanced. Each level up costs 2 skill points. ¡¿ ¡¾Ding! Class countdown: 321] Fu Yu: "!" no! Wait a minute! Why is it so hard to buy and sell! He didn''t plan to go to class! ¡¾Teaching practice class has started: walnut banquet elementary class: the first staple food¡¿ The aroma of Yangbi walnut chicken is still lingering in the nose, Fu Yu has successfully left the teaching practice classroom. It is true that in one second of reality, it has been in class for thousands of years! Fu Yu''s mind is now full of all kinds of walnut-based pastries, desserts, dishes, and even soups and snacks. As soon as you enter the classroom, it is as deep as the sea. Fu Yu deeply realized that if he could not meet the cooking level standard according to the requirements of the system, he might have to stay in the teaching practice classroom for eternity. Restraining his urge to greet the previous generations of the system, Fu Yu suddenly remembered a very important thing. He quickly glanced at his attribute panel, and was stunned! Nima! He just learned a walnut feast cooking skill, which deducted 10 skill points from him! This system is now completely shameless! It''s all about robbery! Fu Yu stretched out his hand to cover his chest, his heart ached too much! Chapter 355： I seem to have bought a watch last year Chapter 355 I seem to have bought a watch last year Fu Yu came out of the locker room, and within a short distance, he heard someone calling him behind him. Gao Chao caught up and walked side by side with him. The two were about the same age, and they were walking together. Although they didn''t know each other before, they chatted casually, and soon they hit it off. Gao Chao couldn''t help but asked: "Fu Chu, did you learn the white case on purpose before? I look at your technique, you don''t look like a newcomer." Fu Yu paused for a moment, and then spread new lies: "Oh, when I was in school, in order to chase girls, I used to steal from the face case for more than a year." Gao Chao was at a loss for words, and suddenly didn''t want to talk to Fu Yu anymore. If you don¡¯t want to answer, just say it. Is there such a perfunctory thing? However, Fu Yu''s expression was very sincere. Gao Chao took a deep look at Fu Yu. He didn''t believe it at all! The school¡¯s red case and white case are two majors. Although they can audit the professional class, they must not follow the practical class. The work of this white case can be seen with just eyes? Nonsense! Gao Chao felt that Fu Yu''s eight achievements were because he didn''t want to tell the truth to him, or he was just bragging in disguise! The two came out of the teaching building, Fu Yu took out his mobile phone to check the time, and was about to go to find Li Linfeng. Gao Chao saw that Fu Yu was about to leave, but he still couldn''t help following, and asked, "Fu Chu, have you made this walnut bun before? Did you learn it from some chef?" Fu Yu subconsciously reached out to touch his chest. Walnut buns, he really didn''t learn from anyone before. But now he has just been forced to spend 10 skill points to cultivate the advanced skill of Walnut Feast. ¡¾Advanced Skill of Walnut Feast: Can perfectly cook all dishes containing walnuts. Use different methods to present different tastes and textures, make full use of its value and various functions, reflect and meet the nutritional needs of customers for dining and the way of health preservation with food supplements and dietotherapy. ¡¿ Although I am dissatisfied with the system''s forced buying and selling, it is undeniable that the types of walnut feasts are indeed very comprehensive and rich. If you don''t mention the skill points deducted for learning this skill, Fu Yu is still very satisfied with this advanced personal skill. At this moment, upon hearing Gao Chao''s question, Fu Yu said in a complicated mood: "My family used to make all kinds of walnut-cooked food for my brain. So it worked out pretty well.¡± Gao Chao: I suddenly remembered that I bought a watch last year A small flame rose from the bottom of my heart. Gao Chao felt that he treated Fu Yu with sincerity, but in the end, this kid pretended to be a big clove of garlic here, clearly playing himself for a fool! He gave Fu Yu a sideways look, and decided that since Fu Yu was playing tricks with him, he should just talk to him clearly. Anyway, whoever is false is embarrassed! Gao Chao asked: "Fu Chu, are you also invited to come back to participate in the school celebration this time?" Fu Yu shook his head: "Oh, I just came here to join in the fun. I came back to school to sign up for the junior professional title exam, and I met an old classmate who invited me to participate!" Li Linfeng came over just at this time, heard the words, said with a smile: "That''s right, Chef Gao, Fu Yu is here to play today." Gao Chao''s face turned red and then turned pale, and he looked deeply at Fu Yu: Come and play, and show off your superb cooking skills by the way? You didn''t even pretend to do that, did you? Fu Yu sighed, and looked at Gao Chao apologetically: You see, this is a mess, sorry, it''s up to you to pretend. Superb: "." The way the two looked at each other and smiled made Li Linfeng sigh. This should be like-minded and sympathetic, right? Not far away, Chen Xinwei was discussing with Li He: "Principal Li, can you send me a copy of the video of the cooking show just now?" Li He was taken aback: "Is there any use?" Chen Xinwei explained: "The last time I participated in the chef competition, Fu Yu showed his unique skill of dismantling bones. After watching it, I felt that I benefited a lot. When I was cooking on the stage just now, the camera didn''t show Fu Yu at the beginning. I want to see if there is anything he can learn from his cooking operations when making golden crispy pork." Li Hyuk: "All right, but he cooks according to Qiu Jingxiu''s recipe. Instead of watching the video, you might as well take the cooking recipe back and study it." Chen Xinwei shook his head: "You don''t understand, you will know when you watch the video later." They were talking here when Director Chen hurried over. "Principal, the leaders of the Municipal Education Bureau have arrived!" Li He was taken aback for a moment: "Yo! Why did they come here?" A few days ago, Li He had specially greeted the leaders of the Education Bureau and sincerely invited them to come to the school celebration, but at that time several leaders said that they had something to do that day and could not come. Li Hyuk thought it was a mess. I didn''t expect it to come again now! Li He didn''t care much, so he hurriedly greeted him personally. Also accompanied by Chen Xinwei. Chen Xinwei is also a master of local cuisine in his country, and he is relatively well-known. With him in charge, it also seems that the school''s school celebration this time is unique and quite large-scale. At the same time, Li He also asked Director Chen to invite Qiu Jingxiu over immediately, and then led a team of people to pick him up vigorously. A total of four leaders from the Education Bureau came, and there were also reporters from the city TV station. This time the leaders came to participate in the school celebration, obviously with a mission. Some reporters took pictures, and there will definitely be a lot of publicity afterwards. There must be materials for publicity. So Li Hyuk accompanied the leaders all the way from the food street to the performance stage. Among the group, the leader with the highest official position asked very interestedly: "What time does the performance start?" There are staff cleaning up the stage. When Fu Yu and Gao Chao were cooking just now, they made a mess of the kitchen counter. Several people were busy cleaning up the garbage, and then moved the kitchen counter back to the teaching building. Before Li He could answer, the accompanying reporter hurriedly said: "It''s just right, the performance can be recorded, and the content just fits the theme of this report." The leader of the Education Bureau had this intention. Hearing this, he smiled and said, "Okay, that''s fine. We''ll leave after watching the performance." Lee Hyuk: "!" Director Chen: "!" Director Chen looked at Li He: Principal, what should we do? Li Hyuk: What else can I do, Ma Liuer will do as instructed! " While Li He was talking with the leaders of the Education Bureau, Director Chen hurriedly told the people under his hands to tell the cleaning people on the stage first, don''t remove the kitchen table, and let people rush to put the ingredients and seasonings away. Make up first. As a result, there was such a delay, and the original three kitchen counters had been withdrawn, leaving only one. That''s fine. Then the staff were sent to find Qiu Jingxiu, and they came back to report soon. Qiu Jingxiu had already left early after participating in the performance. Director Chen suddenly had one head and two big ones. He hurriedly called Qiu Jingxiu, but he couldn''t get through at all. Qiu Jingxiu couldn''t get in touch with her life and death, and Director Chen was running around in a hurry. At this time, Chen Xinwei who was following beside him helped out with an idea: "It''s really not possible, let Fu Yu go up? Anyway, let''s deal with it first." Director Chen stopped abruptly, there was really no other way. Fu Yu was about to leave when he was notified. Li Linfeng accompanied Fu Yu to the school gate, but was stopped on the way. "Fu Chu! The leader of the Education Bureau is here, and Director Zhao said that I need to trouble you to perform on stage again!" Fu Yu: "!?" Chapter 356： not only can do Chapter 356 More than just knowing how to do it Director Chen is really anxious to death. The leaders of the Education Bureau didn''t plan to stay longer, they just waited to finish the cooking show before leaving. If the leaders bump into each other, the people under them will have to run away. Since it is a performance, there must be an audience. Although the students and parents are still there, this program cannot be copied as it is. Otherwise, if it gets out in the future, it won''t sound good! He had an urgent discussion with Chen Xinwei, and decided to perform in the previous mode. As for the content of the performance. The two brothers had a difficult time together. The main reason is that Qiu Jingxiu''s advertisement is hanging on the stage! Golden crispy meat and walnut buns must not be done. Besides this, what else is Qiu Jingxiu''s special skill? Chen Xinwei and Director Chen looked at each other and said in unison: "Yangbi walnut chicken!" Fu Yu quickly rushed to the stage. At the same time, Gao Ming was also called back. Director Chen hurriedly explained the situation to them truthfully. ¡°Although the leaders leave after watching the performance, the entire performance process will be filmed and will be broadcast on TV later.¡± "Audience, we have already sent people to organize, just say that to give back to everyone, we will hold another cooking show." ¡°Because the previous program was very successful and the response was good, I was able to bring all the students and parents over right away.¡± "The stage is also set, now there is only one question left, which of you can cook Yangbi walnut chicken?" Gao Chao shook his head: "I haven''t done it." Not to mention Yangbi walnut chicken, before that, he had never even heard of any dish that uses chicken and walnuts as ingredients at the same time. Director Chen was so anxious that the tip of his nose was sweating. At this time, Fu Yu suddenly said: "I can try it. Although I have never made Yangbi walnut chicken, it must be similar to the walnut chicken." When Director Chen questioned him just now, Gao Chao panicked for the first time. At this time, after hearing Fu Yu''s words, Gao Chao suddenly had a glimmer of hope. Maybe only he can do it? Director Chen was overjoyed and hurriedly asked, "Can you make walnut chicken?" More than just know how to do it! In the teaching practice class, I did it 572 times before finally meeting the system''s customs clearance requirements. Do you think I will do it? Fu Yu nodded: "I can do it. Although I only made ordinary walnut chicken, I have also studied the Yangbi walnut chicken that Mr. Qiu cooked innovatively. As long as the ingredients are similar, I think it should be able to cook. " As soon as these words came out, Director Chen''s eyes lit up! Gao Chao breathed a sigh of relief, but at the same time suddenly Ming was a little excited. That''s right! It''s this kind of feeling that someone is in charge of everything, so you can feel at ease. He suddenly seemed to have returned to Telford Building, following behind his master. Director Chen hurriedly asked: "Then what ingredients do you need, I''ll let someone prepare them now." Fu Yu explained carefully: "Yangbi walnuts, I wonder if there are any ingredients left from the ingredients that Teacher Qiu provided before? Then there is the native chicken. Teacher Qiu uses Yangbi walnut chicken. If we don''t have any here, we can find a native chicken first. Chicken, and then." Director Chen ordered people to hurry up and make preparations according to Fu Yu''s request. Then I thought of something, and discussed with Fu Yu and Gao Chao: "It''s like this. I received the news that the education bureau leader came here. It was too late. The staff removed all the kitchen counters. Now there is only one left. It must be too late.¡± "I think so, Chef Fu, since you know how to make walnut chicken, I''ll leave the cooking show to you for a while. As for the staff of these chefs?" At this time, Gao Chao suddenly said, "I''ll be the helper!" Fu Yu looked at Gao Chao in surprise. Gao Chao was full of excitement: "Fu Chu, let me help you!" He really wanted to watch Fu Yu cook up close. When he was on the same stage before, he was beaten by Fu Yu until there was not even a scum left. He was really curious in his heart, how superb Fu Yu''s cooking skills can be! Fu Yu glanced at Gao Chao, turned to Director Chen and said, "Director, get ready to go on stage." Director Chen nodded: "Okay, you guys go change your clothes first, I''ll make arrangements here, just follow the previous process." When Li He got the news, he felt relieved immediately. He asked in a low voice: "Fu Yu said he could make walnut chicken?" Director Chen nodded: "Yes, principal, today is really thanks to Xiao Fu! If it weren''t for him, I really don''t know how I would have passed this level!" Li He murmured to himself, "Oh, that''s not it." After changing his clothes, Gao Chao walked out behind Fu Yu. I don''t know why, but he hadn''t come to the stage yet, but he suddenly felt a little guilty. He felt that he was influenced by the cooking performance he had done on stage before. It seems that I lost confidence all of a sudden. Seeing that Fu Yu has taken the lead, while feeling relieved, there is also an indescribable sense of peace of mind. It seems that Fu Yu said yes, then there is really no problem, and there is no need to worry anymore. Gao Chao sighed, forget it, let it be, anyway, the boat will be straight when it reaches the bridge. After a while, he will cooperate as Fu Yu orders. Students and parents returned one after another under the leadership of the staff. The host stood on the stage, eloquently interpreting the next cooking show as the second cooking show. The audience cooperated very well. On the one hand, I know that the leader of the Education Bureau is here, and there are reporters from the TV station shooting video. If I am lucky enough to be recorded in the camera, I can go directly to the TV. On the other hand, the previous cooking show was really exciting. The audience who had the opportunity to taste the golden crispy meat and walnut buns felt that it really lived up to its reputation and was very delicious. Those who have never tasted it are becoming more and more curious about what kind of dishes they are going to cook this time. Fu Yu simply adjusted the placement of kitchen utensils and various seasonings. Waiting for the nod hinted by the host, the cooking officially started. Yangbi walnut chicken is innovatively cooked by Qiu Jingxiu, who chooses the "walnut forest chicken" that grows up under the walnut forest, running all over the mountains, flying over trees, eating insects, weeds, and whole grains under the walnut forest. Slaughter, clean and chop into pieces, marinate with Tuodong soy sauce, and mix with walnut kernels to create a green and healthy "Yangbi Walnut Chicken"! It has a unique aroma of walnut kernels, sauce, and fresh aroma of Yangbi walnut chicken. It is delicious and nutritious, and has been well received by everyone. There is no such condition at the moment, Fu Yu uses local chicken and ordinary walnuts. Fu Yu cut the native chicken into pieces, added a little salt, 2-3 drops of soy sauce, a teaspoon of starch, black pepper, and an egg, mixed well and marinated. Cut green peppers into small pieces, mince garlic and ginger, cut walnuts into small pieces, and cut fatty pork into small cubes. Chapter 357： Which pot is not opened and which pot is lifted Chapter 357 Which pot does not open and which pot to lift Fu Yu put oil in the pot, heated it slightly and poured in walnut kernels. When the walnuts were oiled and gave off a faint nutty fragrance, Gao Ming was a little worried and nervous. Because when he usually makes walnut-related snacks, he usually uses amber walnuts as the main ingredient. Hang a layer of syrup, it tastes crispy and delicious. But this is directly oiled, the skin of the walnut is darker in color, and the color of the ingredients will definitely be affected if the heat is not so good. Thinking of this, Gao Chao was inexplicably looking forward to it, wanting to see how Fu Yu could control the heat. Fu Yu turned his head: "Bring me a small bowl, there should be no water at the bottom of the bowl." Fu Yu was just about to put out the walnut kernels that were fried until golden in the pot, when Gao Chao took out two bowls, one big and one small. The small ones can hold walnuts, and the large ones are used to hold the oil that has fried walnuts. Fu Yu paused for a moment, and praised with admiration: "That''s right, come and help me control oil." Gao Chao hurriedly reached out to take the colander and watched Fu Yu pour the walnuts on it. He couldn''t help looking at Fu Yu. Did Fu Yu praise him just now? This sounds quite normal, just a casual compliment, but why does he feel a little complacent and happy? Gao Chao unconsciously raised the corners of his mouth, carefully oiled the walnut kernels, and put them in a small bowl for later use. Fu Yu left a little base oil for the fried walnut oil, put the diced fat meat in and stir-fried until it shrinks. After the lard is fried, pour in minced **** and minced garlic until fragrant, then add the marinated diced chicken and stir fry. The host couldn''t help asking: "Fu Chu, why does this chicken stew use lard?" Fu Yu was busy cooking and didn''t answer. Gao Chao next to said: "Compared with ordinary vegetable oil, animal oil has an irreplaceable special fragrance, which can increase people''s appetite." "Besides, if lard is added to the stir-fried dishes, the dishes will be more fragrant." At this time, the diced chicken in the pot is ready, Fu Yu adds green peppers and stir-fries with a little soy sauce. Now comes the crucial part of cooking. In order to allow the ingredients to be heated evenly, Fu Yu started to stir the spoon. His stance is standard, the coordination of both hands is coordinated, the role of wrist and arm strength is fully mobilized, and the best operation is precisely achieved with graceful posture, accurate and flexible flipping of spoons. Hold the hand spoon with your right hand, push the rear end of the raw material close to the bottom of the spoon and push it forward, so that the raw material is thrown up and then falls into the pot. Watching the ingredients in the pot turn over in the air in the shape of a whole piece, Gao Chao couldn''t help but praise secretly in his heart, it''s beautiful! And the close-up of the camera captured this scene just right at this time. Fu Yu''s technique of tossing spoons is very skillful! His movements are like standard textbook images, and every move is standard as if it is a replica. The grace and skill of flipping spoons are beyond everyone''s imagination. Gao Chao was convinced. This can only be achieved after hard training. Chen Xinwei felt his scalp tingling, this kid''s culinary foundation is really solid. Principal Li and the leaders of the Education Bureau were dazzled. No wonder they were able to perform a cooking show on stage. This dish is really pleasing to the eye! Li Linfeng sighed: This kid, he''s acting aggressive again! Zhao Bingbing and other female students focused all their attention on Fu Yu''s handsome face! With such a handsome appearance, his cooking skills must be good! Look, it''s really good! Fu Yu casually poured in walnut kernels, added salt, and added some chili sauce. Stir-fry until fragrant, pour a little vinegar, and sprinkle with chopped green onion. Fu Yu had just stopped stir-frying, Gao Chao quickly handed over the round deep-bottomed porcelain plate used to serve the dishes, and placed it directly in the most convenient place for Fu Yu to serve the dishes. Fu Yu nodded, the superb cooperation made him feel very comfortable. Although it was only cooking one dish, Fu Yu could finish it all by himself. But having a profitable helper by your side can save a lot of operation and unnecessary trouble. With Gao Chao at his side, Fu Yu cooks more easily. Fu Yu served the dishes while arranging them. Pile the diced chicken and walnuts into hills, emerald green onions and slightly reddish green peppers are evenly dotted among them. At first glance, I only think it is very neat, and it looks very pleasing to the eye. But if you observe carefully, you will find that each piece of green onion and green pepper is exquisitely dotted between the walnuts and diced chicken. If there is more, it will look messy, and if it is less, it will affect the overall appearance. This set of operations is a test of the plate-setting skills of the person in charge. Fu Yu casually showed off his skill in arranging dishes. Gao Chao was stunned. Awesome! ¡¾Ding! Obtain the NPC chef''s superb favorability +5] Fu Yu: "." Regarding the cooking of this dish, neither Gao Chao nor Director Chen, nor even Principal Li, who accompanied the leaders of the Education Bureau to watch from the audience, actually didn''t have much confidence. Chicken stew is not a difficult dish. But this Yangbi walnut chicken is very special because I have never seen it before. In addition, there are reporters from the city TV station and the leaders of the Education Bureau watching from the sidelines. For the performers on stage, it is actually very stressful. And Fu Yu''s perfect performance made everyone present feel relieved. The reporter had already stepped onto the stage early. Seeing that the cooking was finished, he hurriedly held up the microphone to conduct an interview. "Fu Chu, can you tell me about this Yangbi Walnut Chicken?" The cameraman pointed the camera at Fu Yu''s handsome face at the right time. Fu Yu smiled generously at the camera, and said: "Yangbi walnut chicken is a delicacy. The main ingredients are walnuts and chicken breast. It has the functions of nourishing the lungs and kidneys, improving eyesight, and is suitable for the fatigue of the lungs and kidneys. , complexion is not gorgeous, people without disease often eat it, it can resist aging and prolong life." "The specialty of the dish is that the peach kernels are crispy and the diced chicken is smooth and tender" The young and handsome chef is wearing clean and tidy clothes, talking to the camera. The picture is both beautiful and eye-catching. After Fu Yu finished speaking, the reporter nodded with a smile, and asked casually: "However, since today''s performance is cooking dishes by famous chef Qiu Jingxiu, why isn''t Teacher Qiu present?" At this moment, the atmosphere on the court instantly became tense! Is this reporter an idiot? How come which pot is not opened and which pot is lifted? Since Qiu Jingxiu did not appear on stage, it must be because of special reasons! The host couldn''t help but interjected, "Teacher Qiu had already been on stage during the previous cooking show." Gao Chao frowned, and couldn''t help being a little worried. How to answer this question? Under the stage, Principal Li and Chen Xinwei couldn''t help looking at Director Chen. Director Chen was sweating anxiously, but at this time, he was a clever woman who couldn''t make a living without rice, and thought to himself: Look at me for a fart! Lao Tzu was not on stage again. Gao Chao took half a step back to avoid the camera, watching his nose with his eyes and his heart with his nose. Anyway, he is just a helper, so at this time, the chef must be on top. At this moment, everyone''s attention was focused on Fu Yu. Chapter 358： Its a bit uncomfortable not to pretend Chapter 358 It¡¯s a little uncomfortable not to pretend Fu Yu smiled: "Teacher Qiu is a guest performer specially invited by the school. Just before, Chef Gao and I instructed me to cook golden crispy meat and walnut buns for everyone." "This Yangbi walnut chicken dish was made by myself based on Teacher Qiu''s description." The reporter asked with interest: "Can you make the original dish just by describing it?" Fu Yu smiled slyly: "Anyway, I did it, and this dish is almost a replica of Mr. Qiu''s Yangbi walnut chicken in terms of color and aroma." Reporter: "Is it because this dish is easy to cook?" Fu Yu paused for a moment and said with a smile: "I think it''s mainly because my culinary skills are relatively solid, so my comprehension will be slightly higher when learning new dishes." Reporter: "So is it a disguise to praise yourself for being more talented?" Fu Yu smiled: "If you want to learn a good cooking skill, talent is one aspect. Having a good learning environment is the most important thing." "Master leads the door to practice in the individual. First, the master must have superb cooking skills and be able to teach others. Second, there must be a practical class suitable for practicing cooking. The most important point is a systematic and standardized learning tutorial." The reporter understands that Fu Yu is doing publicity for the school in disguise. Today was originally the school celebration, and most of the people present were students and their families who came to visit. This unique school celebration is not only for celebration, but also for publicity for the enrollment of the new semester. So he cooperated and asked: "Has Fu Chu graduated now?" Fu Yu nodded: "Yes, I graduated last year, and because of my outstanding performance, I got an internship quota arranged by the school. I am currently working as a chef at the Maxima Hotel, and I have successfully become a regular." The reporter asked again: "Then can you introduce to everyone, what good learning methods and tricks are there for honing your cooking skills? Most of the audience present are freshmen and parents who came here especially for the name. This question must be of great interest." "Learning methods and tricks" Fu Yu thought for a while, and said: "Let''s lay the foundation first, and it is very necessary to participate in formal school training. For example, I studied and graduated here to become a good cook. art." In the auditorium, Principal Li, who was accompanying the leaders of the Education Bureau: "!" Fu Yu is advertising for the school, right? ! Director Chen''s eyes lit up immediately! Good boy! So presentable! The freshmen and their parents in the audience were obviously also aroused by Fu Yu''s words, lifted their spirits, and began to ask questions frantically. "Then what is the best major to apply for cooking?" "Which teacher has a higher teaching level?" "Can all students be assigned after graduation?" Fu Yu said with a smile: "Next, I will invite Director Chen of our school''s Academic Affairs Office to give you a detailed answer." Director Chen was overjoyed, and hurriedly cooperated on the stage. Fu Yu retired and left quickly. Gao Chao was stunned. Damn it! Is this okay? Suddenly saw Fu Yu winking at him. Fu Yu: Let''s go! go down. Gao Chao looked at Fu Yu, and said involuntarily, "Okay, Fu Chu." Following Fu Yu, he stepped off the stage. Superb is unbelievable. He belatedly realized that when facing Fu Yu, he seemed inexplicably subdued. aware of this matter. Gao Chao was a little taken aback. Still a bit unwilling! Why can''t I control myself and have to deal with Yu and obey? Gao Chao followed Fu Yu off the stage and changed his clothes. When he came out, Fu Yu said casually, "I worked hard just now, if it wasn''t for your help, the cooking wouldn''t be so smooth." Gao Chao: "!" was praised by Fu Yu again! hey-hey! ¡¾Ding! Obtain the NPC chef''s superb favorability +5] Director Chen greeted him at this time, and said with a smile: "Thanks for your hard work, the performance just now was very exciting!" Fu Yu smiled and said, "Director Chen, you are too polite." Director Chen said to Gao Chao again: "Thanks to you today, otherwise the school celebration would not have gone so smoothly." Gao Chao also smiled: "No, the main reason is that Fu Chu is better." After finishing speaking, he turned his head to look at Fu Yu, waiting for Fu Yu to praise himself in turn. In the end, I heard Fu Yu say: "Director Chen, if there is nothing else, I will leave first." Superb: "." At this time, shouldn''t you listen to Director Chen''s gratitude and praise with a modest smile, and then say a few words of the scene to narrow the relationship between them? But He was about to leave after opening his mouth, so he gave up a chance to show off? This made Gao Chao a bit stuck there. It¡¯s not like pretending, it¡¯s a bit uncomfortable not to pretend. However, at least this cooking show was dealt with! Li Linfeng happily greeted him, greeted Director Chen and Gao Chao respectively, and then dragged Fu Yu away. Director Chen had to follow the principal to see off the leaders of the Education Bureau, and left in a hurry. Gao Chao stood where he was, looking at the few people who left one after another. Is that the end? "Hey! Hello!" Gao Chao turned his head when he heard the sound, and saw two tall and beautiful female students. He quickly showed a kind smile: "Oh, hello." One of the female students stepped forward shyly and looked at Gao Chao. Gao Chao''s heart skipped a beat, looking at the beautiful female student... Could it be that he was conquered by his heroic appearance on stage? I think he is very handsome! Are you particularly good at cooking? Is this to strike up a conversation with him? Oh, the little girl now, really. Gao Chao silently reached out his hand and took out the phone from his pocket. Unlock. Open the WeChat page. Find your own QR code. Otherwise, add a friend first The female student said shyly: "Excuse me, have you seen Fu Chu? We admire him very much and want to take a photo with him as a souvenir." Gao Chao: "!" Another female student followed up and said, "Are you his assistant cook? Could you please tell us the contact information of Fu Chef?" A female student in front said hurriedly: "WeChat is also fine!" Superb: "." What did i do wrong? why treat me like this! Obviously I was on stage one more time than Fu Yu, giving a ten-minute speech! Calling Fu Yu is respectful as Fu Chu, and calling me is a help cook? Is the gap because I stood behind him? Gao Chao quickly took back his mobile phone. No wonder it is said that women have long hair but short knowledge! Can you have some insight! I''m not bad, okay? I am Che Yuhang''s last disciple! In the future, you will be the manager of the branches of Zhongshan Restaurant! A rising star in the chef world! The future is bright, okay? Gao Chao silently covered his aching chest. Can you stop judging people by their appearance! Gao Chao felt that he could no longer stay here, he was afraid that he would be beaten into scum! How important is self-confidence to a chef! First, cooking skills were compared, and now even looks are being crushed Sigh. My heart hurts too much Chapter 359： Peoples aspirations are not in Maxima Chapter 359 People''s ambitions are not in Maxima A rare time off, Fu Yu was not in a hurry to go back to Maxima. I''ve been too busy with work these days, and I haven''t spared time to go to the supermarket. He is going to buy some daily necessities. Although there is food and drink in the store, but in terms of fruit, you still need to buy it yourself. Fu Yu walked around, and when he went to buy some fruit, he happened to pass by the fresh food area. The soft-shelled turtles in the supermarket are on sale, and many customers are crowding around to choose. When Fu Yu passed by, he happened to hear the two aunts talking. "Isn''t this soft-shelled turtle also brought back from the reservoir?" "Reservoir? What do you mean?" "Don''t you know? Yesterday was Guanyin Bodhisattva''s renunciation day, and many people went to the reservoir to release life!" "Ah! Really?" "That''s right, my neighbor went to join in the fun and came back and told me that those rich people had just released the fish on their front feet, and someone went to the reservoir with a tool to salvage them on their back feet. Someone caught a big bag of soft-shelled turtles!" "Oops! What a crime! It''s fine if you don''t release the life, how can you still fish this thing! Really" "Who says no, so many must have flowed into the market, believe it or not?" Fu Yu shook his head after hearing a few sentences. No matter how cheap a turtle is, it costs a hundred yuan. If you say release the life, you will release the life! Really rich! Fu Yu then went to the fruit area, bought some for himself, and brought another copy to Zhao Meng. Zhao Meng is on the morning shift today, and he was not polite when he received the fruit. While eating, he asked Fu Yu about the school celebration. Fu Yu told the truth. Zhao Meng was very happy to hear that, and he felt proud that Fu Yu could show his face. However, I couldn''t help but reminded: "Principal Li is a nice person, you should pay more attention to your attitude." Fu Yu nodded: "Understood, don''t worry." Fu Yu is staying with Zhao Meng now, he is very comfortable and speaks casually. Zhao Meng treats Fu Yu better and better, the two are not father and son better than father and son. Fu Yu took a shower at Zhao Meng''s place, went home and called home, and fell asleep before nine o''clock at night. He feels mentally exhausted. Although he knows that the experience in the teaching practice classroom has no influence on him in real life, he still feels that he has suffered a great crime and should treat himself better. A good night''s sleep until dawn. Fu Yu is now a master chef, and he no longer has to get up early to follow the buyer to the warehouse. After he punched his card, when he went to the back kitchen, breakfast was already ready. After eating, check the pickling condition of the side dishes normally, and stare at the little worker Zhang Luo to prepare the dishes. Being busy, the little worker who went to the ordering area to pick up river prawns trotted all the way back, and said excitedly: "Hey! There is a new orderer in our store, and he looks very beautiful!" As soon as the new beautiful orderer was mentioned, everyone in the back kitchen suddenly became energetic. "Really? How old are you? What''s your name?" Xiaogong said: "I''m not ashamed to ask, but I heard someone calling her Xiaoqing!" "Xiaoqing? Ouch, yes, this name sounds beautiful!" The small workers in the back kitchen, except for Sun Qingning, are all single. Hearing that a newcomer is coming, everyone is gearing up and eager to go to the front hall to see the beauty. Fu Yu was very moved when he heard it. The main reason is that the store has high requirements for the external image of the orderers. Not only must they be beautiful, but they must also have a good figure. The most important point is that they must be cheerful, enthusiastic, and eloquent. These points are put together, and if it is scored, it can basically reach more than 70 points. "Why are you getting so excited! Have you forgotten? I don''t care about Maxima!" Zhao Meng rang out at this time. The lively atmosphere in the back kitchen suddenly stagnated. In the past two years, a small worker in the back kitchen liked an orderer in the store, and surrounded the front and back to ask for his health. Finally mustered up the courage to confess, but the girl replied: "I''m sorry, I don''t want to be in Maxima." Injured the young man so badly that he finally resigned and left sadly. The order clerk didn¡¯t work long after that, and I heard that he found a rich boyfriend. Fu Yu came late and missed the time, but later he heard people say it as a joke. Seeing the stalemate in the atmosphere, Fu Yu hurriedly said: "That''s because she doesn''t have eyesight, we just want to have a good figure, a good appearance, and everyone''s mother is at the end of 20 years. Where can we find such a good boy?" go?" "Hey! Say who!" "You''re only at the end of your 20th year!" When the other people heard this, they quit immediately and rushed forward to refresh Fu Yu. Everyone was laughing and laughing, and a waiter in front came to hand over the order: "Chef Zhao! A pre-order!" Zhao Meng took it from here, glanced at it, and ordered: "Okay, stop making trouble, come, prepare the ingredients for this table first!" Everyone hastened to do their jobs. Fu Yu returned to the kitchen counter, ready to cook shrimp paste. The shrimp paste of Maxima is different from the one used when pickling spicy cabbage. It is to mix river prawns with chili noodles, add coriander green onion, various seasonings, stir well, and put it in a pot for steaming. The finished shrimp paste is spicy and delicious, with a unique taste. Fu Yu prepared the shrimp paste and put it in the pot. After 20 minutes, steam it and let Zhang Jinyu take it away to dry. The kitchen has plenty of time to prepare dishes in the morning. It was eleven o''clock, and the front hall began to have some menus delivered one after another. Fu Yu just finished an order, and some waiters came over. He was about to take the order, when the orderer suddenly said anxiously: "Chef Fu, come and help me, a customer has come and insists on seeing the chef!" Fu Yu was taken aback, seeing the chef? Zhao Meng was busy steaming abalone here, and asked, "What''s the matter?" The orderer explained: "The customer said he wanted the chef to help pick the seafood." Fu Yu hurriedly said: "It''s okay, I''ll go and have a look." Hearing that he wanted to pick seafood, Zhao Meng nodded and didn''t say anything more. It''s not that he deliberately speculates about customers with malicious intentions, the main reason is that the forest is so big that there are all kinds of birds. For your own safety, sometimes you have to pay more attention. Fu Yu went to the front hall. In the ordering area, an old man was chatting with the orderer. The orderer is tall and tall, looking a little strange from the back, it should be the new orderer. The old man was well dressed, but he was clearly agitated when he spoke. The order staff listened patiently with a gentle attitude, echoed a few words from time to time, and did not have any disputes with the customers. As long as it¡¯s not a troublemaker. Fu Yu breathed a sigh of relief, and stepped forward: "Hello, old man, I am the chef of this restaurant." The old man and the orderer heard the voice, raised their heads, turned around, and looked over together. Fu Yu originally focused his attention on the old man, but when the orderer turned his head, Fu Yu involuntarily took another look at her. The new orderer is indeed very beautiful, with an oval face, big eyes and a high nose bridge, and the uniform low bun hair in the store, revealing a slender neck. Obviously wearing ordinary work clothes, but it looks so well-fitted that people can''t take their eyes off when they look at it. Chapter 360： This name sounds familiar Chapter 360 This name sounds familiar However, Fu Yu''s attention soon shifted to the old man. The old lady looks to be sixty years old, with gray hair, carrying a small satchel in her hand, her voice is not loud when she speaks, and her demeanor looks very cultivated. Jiang Mo was in charge of receiving this order, and when she saw Fu Yu was the one who came from the back kitchen, she felt relieved. Hurry up and say hello: "Fu Chu!" Fu Yu nodded, turned around and greeted the old lady politely, and then asked, "Old man, do you need my help?" Seeing Fu Yu, the old lady hurriedly said, "Oh, I just want to ask, where do you get the soft-shelled turtles in your store?" Fu Yu was taken aback for a moment, wondering what the old lady''s purpose was for asking this, but he still replied honestly: "The purchasers are responsible for the purchase of ingredients in the store, but all the ingredients in our store are newly purchased on the same day. , can guarantee quality and quantity.¡± The old lady was obviously a little skeptical: "Then you call the buyer over, I just want to know where I bought this turtle!" Fu Yu was dumbfounded by the question. The old lady kept asking about the purchase channels in the store, could it be that she is a colleague? This is to follow the purchase? Fu Yu could only ask: "Old man, why are you asking this?" The old lady said very seriously: "My wife has just been discharged from the hospital. The doctor said that I can drink some soft-shelled turtle soup. Your store makes authentic ones. I want to order one." When Fu Yu heard that he wanted to order food, he breathed a sigh of relief, and hurriedly said, "The soft-shelled turtle soup in our shop is all made with ancient recipes, and it is guaranteed to be cooked fresh after killing, so you can order with confidence." The old lady said: "I heard that yesterday was the day when Avalokitesvara Bodhisattva became a monk. Many people went to the reservoir to release soft-shelled turtles. As a result, there was that wicked man who secretly fished out the soft-shelled turtles released by others." The old lady was filled with righteous indignation: "Everyone has spread the news that all the soft-shelled turtles that were caught have finally flowed into the market!" "Who knows if your turtles bought live turtles? My wife has just been discharged from the hospital and is weak. What if I lose my life because of this incident again?" "The released soft-shelled turtle can''t be eaten at all. It has passed the clear road in front of Guanyin Bodhisattva. How dare you drink soup from the Bodhisattva''s bowl?" "Oh, that''s going to die!" This is where it is! However, he has heard about it, and it is understandable for the old lady to have this concern. As for this requirement, it is not difficult. Fu Yu didn''t know whether to laugh or cry, so he could only say: "Okay, since this is the case, then I will contact the purchaser now and ask him to tell you clearly where the soft-shelled turtles in our shop are purchased from." It¡¯s okay to answer questions for customers, but this purchase order must not be shown to customers, otherwise the purchase price of the ingredients in this store will be exposed. This kind of thing happened in the store before. Sun Wei got the news and directly called up the WeChat of the boss of the soft-shelled turtle farm to let the old lady watch the salvage video sent by him. "See? Old lady, let me tell you, the turtles are all transported from other places. From salvage to loading, we have video evidence here. The turtles used in our store are not supplied by aquatic products stores." Second-hand goods are shipped directly over long distances.¡± The old lady watched the video carefully. In addition, Sun Wei also showed her the chat records of communicating with the owner of the farm about today''s delivery. "This batch of soft-shelled turtles were all sent over early this morning. The journey is far away, and the time shows it." As a purchaser, Sun Wei is naturally eloquent. "Don''t worry, it must not be salvaged from the reservoir. The soft-shelled turtles they released are not as big as ours. They are all soft-shelled turtles that are more than two years old!" "And you may not know that our boss also believes in Buddhism. From the front hall to the back kitchen, the place with the best location is where it is enshrined. If you don''t believe me, you can go and have a look. We definitely can''t do such wicked things here. Business people can trust these." "Don''t talk about salvaging other people''s animals, our boss is just too busy and doesn''t have time, otherwise he would have to go and release them together!" The old lady couldn''t bear Sun Wei''s words, she was taken aback for a while, and finally nodded: "Alright, it turns out that your boss also believes in Buddhism! Then I can rest assured." Fu Yu: "." In the corridor leading from the front hall of Qianlima to the back kitchen, the most conspicuous place is the lucky tree made by Dong Juntian. Besides this, the only thing that is considered enshrined is the God of Wealth behind the cashier. Fu Yu secretly sighed at Sun Wei''s eloquent tongue. Seeing that the old lady let go, he hurried forward and helped him choose a turtle that looked bigger. After the waiter weighed and placed the order, Fu Yu turned around and went back to the back kitchen, preparing to cook soft-shelled turtle soup. The new orderer whispered to the colleague who was familiar with the work: "Sister Jiang, who is the chef who came here just now?" Jiang Mo said casually: "Oh, you said Fu Chu, his name is Fu Yu, he is very nice! And he is also very good at cooking!" Talking, Jiang Mo remembered something, and said: "By the way, Xiao Qing, you don''t know how to use a scale, do you? It''s just right, come and see how I operate." Liu Yuqing hurriedly followed and studied hard. Fu Yu returned to the back kitchen and ordered Zhang Jinyu to go to Zhang Luo to prepare the dishes. Zhao Meng asked concerned: "Are you all right?" Fu Yu told the story, Zhao Meng was a little speechless: "Is that called releasing life? That''s called destroying the ecological balance, and he deserved it if he was fished away!" Zhao Meng has recently become obsessed with a fishing blogger on a certain live broadcast platform. When he listens to the old man occasionally talking about environmental protection, he will also talk about it. Taking advantage of his leisure time, Zhao Meng took the time to go to the back door to smoke. Sun Qingning found an opportunity to talk to Fu Yu: "Hey, Fu Fu, you went to the front hall just now, did you see the new orderer?" Fu Yu nodded: "Yes, I see." "How is it! Is it really beautiful?" Sun Qingning suddenly became excited as he spoke: "If this is a good person, our back kitchen will be the first to get the moon, so we can''t let this fat water flow to outsiders'' field!" Before Fu Yu could speak, Zhang Jinyu couldn''t help interjecting: "Quickly stop! You''re up and down every day, let your girlfriend know later, and be careful to kick you!" Sun Qingning hurriedly said: "Don''t talk nonsense! I have a loyal heart to my daughter-in-law, and I am not worried about you mothers and brothers!" At this time, Jiang Mo came to deliver the order. Sun Qingning inquired casually: "Xiao Jiang, I heard that there are newcomers from your place?" Jiang Mo nodded: "Well, today is the first day of reporting." Sun Qingning immediately became interested and asked, "What''s your name?" Jiang Mo said: "Liu Yuqing." Fu Yu was taken aback for a moment, the name seemed familiar. Chapter 361： This dish is so beautiful Chapter 361 This dish is too beautiful Fu Yu was taken aback for a moment, and then suddenly realized. Liu Yuqing. This name is only one word different from his cheap master Liu Yunong. It sounds like the sisters. What a coincidence. The thought flashed by, but Fu Yu didn''t take it to heart. Xiaogong sent the cleaned turtle over quickly. Fu Yu started cooking. Blanch the soft-shelled turtle in boiling water until the outer layer turns white and wrinkled, then take it out. Put in warm water, scrape off the membranous skin with a knife, chop off the tail and head, uncover the back shell, and remove the internal organs. Wash and chop into two pieces, blanch them in a boiling water pot, remove and wash them, and scoop out the butter from the four legs. Zhang Jinyu stood by, watching Fu Yu''s swift and quick handling of the turtle, and couldn''t help but apply: "Chu Fu, next time I''ll have some turtle, let me handle it?" Fu Yu responded casually: "Okay." Zhang Jinyu is very happy. He has been with Fu Yu for a while, and he has learned a lot of cooking methods and benefited a lot. And he also discovered that as long as he proposes such an opportunity to practice, Fu Yu will usually agree. ¡¾Ding! Obtain the favorability of NPC kitchen worker Zhang Jinyu +5] Fu Yu paused for a moment, smiled slightly, and continued cooking. Chop the chicken breast into puree, put it in a bowl, and stir well with chicken broth. Blanch sliced ??ham, bamboo shoots, and shiitake mushrooms in boiling water and remove. Put the soft-shelled turtle pieces on a plate, add cooking wine, scallions, and **** slices, and steam them in a basket. Take out the steamed soft-shelled turtle pieces, remove the bones, and put the soft-shelled turtle meat into the casserole. Pour in the chicken puree, and neatly stack the ham slices, bamboo shoots, and shiitake mushrooms on top. Put scallions, **** slices, cooking wine, refined salt, pepper, and stew for 15 minutes. Pick out the scallions and add MSG. Fu Yu ordered: "It''s ready to pack." Zhang Jinyu hurriedly put on gloves and served the casserole. The waiter came quickly and took away the packaged soft-shelled turtle soup. The old lady took the exquisite packed lunch box, and walked towards the gate of the hotel amidst the enthusiastic farewell voice of the food passer. Seeing that she was about to reach the door, the old lady suddenly remembered something, turned around and walked back. Originally, I wanted to find the food passer just now, but I didn¡¯t see anyone, so I turned to the ordering area again. Liu Yuqing was following Jiang Mo not too far away, watching her skillfully introduce the dishes in the store to customers, and sell various seafood by the way. Suddenly someone touched her arm. "Girl!" Liu Yuqing turned around in surprise, and saw that it was the old lady who ordered takeaway. She hurriedly asked: "Old man, do you need help with anything?" The old lady said: "My wife has just been discharged from the hospital. The doctor said a lot of things that need to be avoided. I would like to ask, what ingredients are you putting in the soft-shelled turtle soup in your store?" Liu Yuqing: "Huh?" The old lady asked earnestly: "Also, what can''t this soft-shelled turtle be eaten with? I''ll be more careful when I look back." Liu Yuqing: "This" Isn¡¯t it just a soft-shelled turtle soup? How can there be so many sayings? She owns a restaurant at home, and she usually drinks soft-shelled turtle soup. Haven¡¯t heard of any taboos that need attention? But the old lady also said that her wife had just been discharged from the hospital, and the doctor told her not to eat it. She didn''t dare to say these words indiscriminately. Liu Yuqing stretched her head and glanced at Jiang Mo, who was assigned by the foreman to take care of her. Jiang Mo is busy introducing dishes to customers, so she must have no time to talk to her. The other orderers are also busy. Liu Yuqing looked around, and had to discuss: "Old man, if you are not in a hurry, I will help you go to the back kitchen and ask, how is it?" The old lady nodded when she heard this: "Okay, hurry up, I''m afraid the soup will get cold again." Liu Yuqing: "." Liu Yuqing had no choice but to trot all the way to the back kitchen. She just went to work today, and hasn''t been to the back kitchen yet. Thinking that I will soon be able to see the place where the male **** works, I feel a little excited. Liu Yuqing especially likes Yao Shi. When I accidentally followed her sister to watch cooking videos, I had watched a documentary about Yao Shi¡¯s cooking. Until now, she still remembers that when she saw Yao Shi for the first time, he was standing in front of the kitchen counter shaking spoons. That posture, that movement, is simply amazing! In her mind, a famous chef should be like Yao Shi! Liu Yuqing trotted into the kitchen all the way excitedly. I saw that the inside was in full swing, and everyone was busy. Several stoves were fired at the same time, and the indoor temperature was surprisingly high. In front of the kitchen counter closest to the door, a young chef is lowering his head to set the plate, and next to him is a chef who looks quite serious and is talking with a straight face. And at the kitchen counter next to them, Fu Yu, who had met before, was facing her sideways. Outside the clean and brand-new chef''s uniform, there is a very eye-catching light green floral long apron. Because he was shaking the spoon, his arms were tense, and the strong lines of his arms were looming. The moment Liu Yuqing saw Fu Yu standing tall and straight in front of the kitchen counter, she suddenly couldn''t look away. This posture is too standard, and Fu Yu looks really upright. It''s obviously just a simple action of flipping the spoon, let him do it, it''s very eye-catching to watch. After Zhao Meng instructed Sun Qingning to arrange the dishes, when he looked up, he saw a pretty waiter standing at the door of the back kitchen. I heard that there is a newcomer in the front hall before, so it must be this one. Zhao Meng greeted: "Come here to deliver the form?" Liu Yuqing rushed over to greet her, and explained: "Hi, I''m the new food passer. My name is Liu Yuqing. I want to find Fu Fu." Zhao Meng glanced at her, then turned around and called out, "Fu Yu!" Fu Yu turned his head when he heard the sound, and saw Liu Yuqing coming. "What''s wrong?" The back kitchen was very noisy, and Liu Yuqing said loudly: "The old man who ordered the soft-shelled turtle soup just now wanted to ask what side dishes were put in the soup. Her wife has just been discharged from the hospital, and the doctor listed some ingredients that should not be eaten. She is worried that we will misunderstand let go." Fu Yu was taken aback for a moment, wasn''t this an afterthought, the soup was already boiled and packed, and only now did he remember to mention the taboo. He quickly went through his mind and made sure that there were no irritating ingredients in the soft-shelled turtle soup. Then he said: "Okay, you tell her that there are mushrooms, chicken, bamboo shoots, and ham in the soup. The seasoning is added." Liu Yuqing hurriedly interrupted Fu Yu: "Fu Chu, please repeat it again, I will remember it." Fu Yu''s side is ready to put on a plate. Zhao Meng glanced at Liu Yuqing, and said aloud: "Fu Yu, follow along to the front hall, what food do you have left? Let Xiao Sun take care of it first." Fu Yu nodded and agreed: "Okay." He said to Liu Yuqing: "Wait for me a moment." Liu Yuqing hurriedly responded, "Okay, cook." Fu Yu swiftly arranged the cooked dishes, and put them on the dish delivery table with his hand. Liu Yuqing glanced subconsciously, and suddenly her eyes lit up. This dish is so beautiful! Chapter 362： He is really his own nobleman Chapter 362 is really my nobleman Fu Yu cooks the signature dish of Maxima, salt-baked crab. There are three cooked crabs placed on an oval shallow plate. After some stir-frying just now, not a single crab claw fell off. Neatly placed under the shell, only the top part of the crab leg is exposed. There are three small flowers carved from carrots piled on one side of the disc, surrounded by three tender green coriander leaves. A dish that was originally very ordinary, but after being placed on the plate like this, it suddenly looked high-end. Liu Yuqing has learned cooking systematically, so it can be seen at a glance that Fu Yu''s plate arrangement skills are very good! It takes several years of practice to reach this level, right? Fu Yu followed Liu Yuqing to the front hall. Seeing Fu Yu, the old lady hurriedly asked, "What ingredients are you putting in this soft-shelled turtle soup? The doctor asked my wife to pay attention to what to eat, and there are many things you can''t eat." Fu Yu was dealing with the old lady again, and he could see it. The old lady is a bit paranoid because of her age. If you want to convince her, you must first present the facts and make sense, and secondly, you must not give her a chance to think and refute, otherwise, once you really talk about it, you will definitely have to talk endlessly. Therefore, Fu Yu seriously explained: "This soft-shelled turtle soup contains mushrooms, chicken, bamboo shoots, and ham. The seasoning is salted." "Generally, the food that patients need to avoid should be hair. There is no such kind of ingredients in this soup, and it does not contain any irritating seasonings." The old lady nodded upon hearing this. Fu Yu didn''t wait for her to speak, and took the initiative to say: "This turtle does have several foods that cannot be eaten at the same time, such as peaches, amaranth, eggs, eels, and crabs." "Furthermore, there is another cooking method for this soup. It is stewed with drynaria, dried yam, and medlar." "However, considering that your wife has just been discharged from the hospital, this Drynaria tonic should not be used with mutton, mutton blood, and brassica, and it should not be used together with wind-drying medicine." "There are also yams such as Ekansui and Euphorbia, which should not be taken together with alkaline drugs." "As well as goji berries, it is generally not suitable to be eaten together with too many tea warm tonics such as longan, red ginseng, jujube, etc." "So I chose the safest, gentlest and safest cooking method to make soft-shelled turtle soup." The old lady was stunned for a while, and finally nodded in conviction: "That''s good." Fu Yu bid farewell to the old lady cordially, and he breathed a sigh of relief seeing her leave the ordering area satisfied. Jiang Mo, who just finished ordering next to him, asked curiously: "Chef Fu, didn''t you always say that paying too much attention to food incompatibility will affect the diversity of food we eat. Are the rumors of food incompatibility untenable? Changed your mind?" Fu Yu shook his head: "No, I always think so, and I haven''t changed my mind." Jiang Mo said in surprise: "Then you just now." Fu Yu explained: "It''s just adapting to the situation and comforting with good intentions. Otherwise, the old lady would definitely be worried." Jiang Mo nodded convinced: "That''s right." Fu Yu smiled handsomely: "Okay, nothing else, I''ll go back and get busy first." Jiang Mo looked at Fu Yu''s back, and said sincerely: "Fu Chu has a way!" Liu Yuqing echoed silently in her heart: That''s right! It''s so bloodless, it''s really amazing! On Monday morning, the leadership team finished the morning meeting. After Yao Shi came back, the kitchen told everyone a good news. The Daewoo Mall acquired by the boss is in the process of interior decoration, and when it is completely completed, the entire back kitchen will be relocated there. At that time, not only has the area more than doubled, but the boss has also invested in a new baking area. "The store will also continue to promote seafood and various barbecues and take orders." "I have already contacted a professional barbecue chef, and I will come to the store to give guidance at that time. Xiao Fu, you are good at barbecue, and then you must cooperate with the master and strive to support the barbecue as soon as possible." Fu Yu was a little surprised. As for the barbecue, apart from learning how to make roast duck from Yao Shi in the music restaurant, he hasn¡¯t cooked any other ingredients, has he? But in front of everyone, he hurriedly nodded and agreed. Anyway, I have the ability to control the heat, so I looked back at my two cheat recipes. Others in the back kitchen were a little puzzled. When did Fu Yu learn to grill? Fu Yu was completely unaware of the scrutinizing eyes of others. He was surprised and pleasantly surprised to hear the electronic prompt sounding in his ear: ¡¾Ding! NPC godfather Zhao Meng''s long-term serial mission: complete all the set goals, surpass Che Yuhang, break all his achievements one by one, and do what he says. Set task (1) Complete 500 times of cooking and barbecue, the reward for completing the task: a dictionary of recipe vocabulary. ¡¿ Fu Yu looked at the prompt [.] behind the long-term task and chose to view it. Suddenly, the content of the interface in front of him changed. After the long-term task option is expanded, you can see the first item in the content, complete 500 tables, and you can achieve a small achievement goal. That is, in the long-term serial tasks, the system sets itself a series of needs to work hard to complete, and surpasses all achievement plans of Che Yuhang. Fu Yu was taken aback for a moment, and then smiled sincerely. He really feels that the system is quite responsible and conscientious. It seems to be very demanding on him, but in fact it is very considerate for him everywhere. At the beginning, only by completing the specified cooking requirements can you get a certain amount of cash and various rewards. But those are based on the tasks he issued for his improvement of various personal skills. Up to now, his personal skills have been steadily improving, so the tasks have begun to change obviously. This discovery made Fu Yu look forward to it. What is the system planning to train him to be considered a complete pass? Rewatched the 500 cooking grill quest. Complete to get a reward ¡¾Recipe Vocabulary Dictionary¡¿. Is this dictionary the kind he understands? When studying recipes, I encountered many professional cooking nouns and quantifiers. If he can get a detailed answer, it will be of great help to him in learning the two recipe books by himself in the future. Fu Yumei thought happily, this reward is still very practical! Look again at so many unfinished tasks on the page. There are so many tasks, if they are all completed, how many rewards can they get! Fu Yu suddenly felt that his whole body was full of strength! Never would have expected that just because I rushed to defend Zhao Meng''s injustice for a while, I would end up with so many tasks for myself. Thinking about it carefully, it is really thanks to Zhao Meng! Fu Yu looked at Zhao Meng gratefully: Chef Zhao is really his noble man! Zhao Meng turned his head inadvertently, and saw Fu Yu staring at him with a smirk. Zhao Meng: "." Chapter 363： encountered a bottleneck Chapter 363 Encountered a bottleneck Taking advantage of his spare time in the afternoon, Fu Yu leaned on his chair, while resting, he hurriedly looked through all the tasks to be selected. It has to be said that the planning made by the system for him is absolutely no less than the country''s training arrangements for the next generation. From perfect personal skills to the standard, to various cooking competitions that you have never heard of, there are even eight major cuisines, as well as the learning standard planning of the more influential subdivision cuisines in China. In addition, there are also goal progress planning for earning money, and task completion tips for successfully handing over girlfriends to achieve goals Fu Yu stared dumbfounded, thinking about it. There are so many tasks, it is a big project to try to complete them one by one! A series of tasks to participate in the competition, don''t think about it for now. There have been no competitions in the circle recently, and he has never heard of these competitions on the mission. Learn the eight major cuisines, this has to be resigned. On the one hand, he is too busy with work and has no time. On the other hand, there is no opportunity to study systematically. It depends on when he can get lucky and get the learning key of the teaching practice classroom. Thinking about it this way, I suddenly feel a little less looking forward to it! There is also a plan to make money. The first goal to achieve in the mission is to have a deposit of 1 million. He doesn''t even save the amount required by the mission, and the deposit that is less than zero. To complete the task, it seems that there is still a long way to go! Dong Juntian has always been an activist. The large-priced barbecue equipment has already been invested and purchased. I temporarily purchased a batch of small barbecue kitchen utensils for everyone to practice in advance, so I didn¡¯t feel too distressed. But the space in the back kitchen is indeed a bit too narrow. Except for the dish washing area, the small worker''s vegetable preparation area, and the chef''s cooking area, basically there is no place that can be divided to place a complete set of small household barbecue equipment. In the end, there was really no other way, so I had to move the carving area of ??Li Shuli''s daily work to the white case area, and put some large and small equipment there. The main reason is the location of the Diaohua District, which is just next to the side street. When it was first built, it was a whole large window, which was more convenient for reconstruction. It was another impromptu arrangement, and another move of the table to set up a shelf. After two full days of tossing, it is completely ready to be put into use. With the equipment, the barbecue series of dishes in the store will also be launched and publicized. In fact, there were many special baked dishes in the store, but they were all cooked in an oven. Now, Dong Juntian was inspired by somewhere, and is going to find another way to launch special charcoal-grilled seafood. Yao Shi has always been reliable in his work. Just after the morning meeting in the morning, the barbecue master was invited over in the afternoon. Fu Yu met the master face to face. Epiphany. No wonder Yao Shi asked him to cooperate with the grill master by name and follow suit. It was none other than the chef in charge of roast duck at the music restaurant, Chen Chen. Zhao Meng naturally knew Chen Chen, but when Yao Shi introduced him to the kitchen staff, the two acted as if they were meeting for the first time. Regardless of other things for the time being, Fu Yu can''t help but feel inferior to this acting skill alone. Yao Shi''s tentative training and learning time is from 8:30 am to 10:00 am and from 2:00 pm to 4:00 pm every day. The specific number of study days is tentative. Fu Yu is very confident in himself. His personal baking skill is advanced, and with the fire control skill in hand, baking is a piece of cake for him. The so-called plan cannot keep up with the changes. Don''t think too well about everything, otherwise things will often backfire. This barbecue is also a big science. Fu Yu''s personal skills are up to standard, and he has no problem mastering the heat, but he lacks baking experience and practical operation. If you want to make a delicious barbecue, you can not only guarantee the taste as long as the fire is in place, the ratio of seasonings and the choice of ingredients are also very important. The prawns that Fu Yu grilled are just right, and the technique is very standard. Even Master Chen thinks that Fu Yu must have practiced it before. But when you taste it, the taste is always a little bit worse. The same prawns, baked by Master Chen, are very delicious when eaten. Other than Fu Yu, Sun Qingning, Yao Yihang and Zhang Jiaxin were sent here to learn barbecue from Master Chen. Fu Yu was secretly worried about the taste of barbecue. Yao Yihang and others are worried about how to control the fire. Although they are both cooking, this spooning and grilling are completely different things. It looks easier than doing, after an afternoon of study, several people were hit hard. Master Chen is quite understanding, and even went out of his way to comfort them. "This barbecue is actually nothing more than different delicacies, and the baking time is different. As long as you can master the grilling time and mix the ingredients well, you can make it delicious." "As long as you practice more, it won''t take half a month to a month." The others breathed a sigh of relief. Fu Yu still felt a little reconciled. With advanced personal baking skills and fire control skills, how can you still not be able to cook well? In the following time, he has been a little preoccupied. Get off work at night. All the people in the back kitchen went to check in collectively. Fu Yu walked forward beside Zhao Meng. As soon as he turned to the corridor leading to the front hall, Zhao Meng turned his head and found that Fu Yu was unknowingly two steps behind. He stopped, and when Fu Yu came to him, he asked aloud: "What are you thinking? I''m all dazed." Fu Yu sighed: "This barbecue is too difficult to learn. The heat of my grilled prawns is fine, and the seasoning is also sprinkled according to Master Chen''s recipe. In the end, the taste is different from Master Chen''s." Zhao Meng said: "Your idea itself is wrong." Fu Yu cheered up: "What''s wrong?" Zhao Meng said: "Master Chen has been doing barbecue for how many years? He is a professional. With his baking experience, believe it or not, you can give him a pair of insoles, and you can roast them fragrantly?" "Don''t talk about barbecue, it''s here in Hongan. Who have you seen that cooks the same taste as other people''s dishes?" "The ingredients are the same, the cooking method is the same, why the taste is different? Isn''t this the same reason?" "You, you just don''t practice! What skills can be learned in an afternoon?" Fu Yu was elated and all illnesses disappeared: "That''s right, my fire control skills are still pretty good, I just don''t practice right now! Give me some time, and I''m sure I can learn it well!" Fu Yu followed Zhao Meng to clock in and leave work with the joy of having confidence in his superb cooking skills. However, this relaxed and happy mood fell to the bottom of the valley again the next morning, facing the grilled cod. With the same ingredients and the same recipe, the baked cod tastes worse than the one made by Master Chen. I can¡¯t tell where the difference is, but I can taste it once I taste it, and the taste is much inferior. Master Chen felt that among the few people who studied with him, Fu Yu was the most talented and the best baker. He also deliberately praised Yao Shi in front of him: "According to Xiao Fu''s learning speed, in another week, he will almost be able to become an apprentice." Fu Yu felt a little guilty when he heard this. Thank you: 100 starting coins from Shi Shaoqi! Thank you! Chapter 364： Everything can be roasted in one oven Chapter 364 Everything can be baked with a stove in hand Knowing that your own shortcomings lie in lack of practice. So when Fu Yu was studying, he worked very hard. But the teaching time after work is limited, and there is even less time for practice. After the whole day, you can actually stand in front of the grill for less than three hours. When he went back to rest at night, Fu Yu couldn''t help but sigh, if only he could be given more time to practice. Three hours a day, a week later, the seafood in the store probably hasn''t been rotated again yet. Thinking wildly in his mind, he reached out for the key, and when he was about to open the door, a very important thing suddenly occurred to his mind. He still had an opportunity to learn Mr. Dai Jinghe''s personal skills and didn''t use it! Thinking of the advanced bone dismantling skills I learned from Liu Yunong. Because of the training in the teaching practice classroom, he can basically operate it directly with his hands. Mr. Dai Jinghe is so powerful, he must have dabbled in the area of ??barbecue to some extent. Fu Yu himself was originally a senior in firing, what he needs now is to be able to enter the teaching practice classroom for systematic and comprehensive learning and training. If it was a week ago, Fu Yu would still be full of resistance to entering the teaching practice classroom. But at the moment when he encountered a bottleneck in improving his culinary skills, it was the first time he sincerely looked forward to this matter. At this time, Fu Yu didn''t realize it yet. Under the subtle guidance and guidance of the system, he is no longer as repulsive to heavy learning and training as before. And slowly, his understanding of cooking began to change from the original skill, I have it all in the world, to, the only way to become a master is to suffer and suffer. Dai Jinghe deserves to be a leading master in the industry. After appreciating the personal attributes of Yao Shi and Liu Yunong, Fu Yu claimed to have seen the world. But after seeing Dai Jinghe¡¯s almost full-level personal skills, as well as the three major cuisines at the end, one is full-level and two progress bars are close to full-level. Still almost blinded by the flash. Dai Jinghe actually knows how to cook the three major cuisines, and he is also very proficient. This is no longer a word that can be described as awesome. You should know that any major cuisine has thousands of dishes, right? To be able to achieve proficiency, what kind of talent does this have to match? Fu Yu was in awe of Dai Jinghe. As expected of a famous chef, it''s amazing! Fu Yu flipped through Dai Jinghe''s personal attributes in admiration, while carefully looking for the barbecue skills he wanted to learn. For a big hitter, grilling is a rare personal skill that ranks at the bottom. Although it is not easy to find, Fu Yu is very fortunate that Dai Jinghe''s baking skills are also advanced. Confirming this, Fu Yu chose to enter the teaching practice class without hesitation. The next second, a familiar electronic prompt sounded in my ear: ¡¾Barbecue: It is the most primitive cooking method of human beings. It uses fuel to heat and dry the air, and puts food (mostly meat, seafood, vegetables) in the hot dry air at a position close to the heat source to cook until it is edible. ¡¿ ¡¾Grilling is divided into two types: direct roasting and indirect roasting. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, stone plate, copper plate, etc.] I don''t know how long I stayed in the teaching practice classroom. When Fu Yu successfully escaped, he just felt like he had a glimpse of ten thousand years! If possible, he feels that the cooking method of barbecue can completely become a major cuisine independently. He can also accept grilled meat, grilled seafood, and grilled fruit. But this roasted garlic, roasted shallots, roasted all kinds of incredible bugs and flowers? It simply opened the door to a new world for him. Even through practice, he had the impression that "as long as one furnace is in hand, everything in the world can be roasted". When Fu Yu came out of the teaching practice class, he realized that he had just chosen to study while standing directly at the door. So the posture is still maintaining the movement of opening the door. He couldn''t help but secretly rejoice, fortunately, the time in the teaching practice classroom will not affect real life. The next morning. After tasting Fu Yu''s grilled saury, Master Chen immediately praised in amazement: "This fish is grilled really well!" Master Chen is telling the truth. He sincerely felt that the saury grilled by Fu Yu was very delicious. Not only delicious and attractive, but also crispy on the outside and tender on the inside. The fish skin is thin and crisp, and the fish meat is soaked in a light smoky aroma, which is very flavorful. After marinating, salt is also sprinkled on the fish skin. Fu Yu is very precise in grasping the amount. Grilled saury is salty and delicious, and the taste is more fragrant. In the afternoon, Fu Yu baked clams again. Without the use of tin foil, not only are the baked clams fresh and delicious, but the taste is also comparable to that of Master Chen''s finished products, and even slightly better in terms of heat. Master Chen was amazed, and half-seriously, half-jokingly said to Yao Shi: "At first, I thought it would take half a month at the earliest to get rid of it, but now it depends on the situation, it can take three days at most, and wait for Chef Fu to practice all the ingredients once, and find out for sure." Once you know the seasoning, marinating ratio and baking time of different ingredients, you can basically master it.¡± Yao Shi only thought that Master Chen was trying to flatter Fu Yu and please him. After all, in the music restaurant, everyone in the kitchen knows that Fu Yu is deeply appreciated by his boss. However, three days later, Master Chen really came to say hello to Yao Shi, and when he was about to go back home, Yao Shi suddenly realized that what Master Chen said before was true! Fu Yu actually learned the skill of grilling in less than a week, and mastered it so well that even Master Chen felt that he could directly take the order formally. Yao Shi couldn''t help but sigh with Zhao Meng afterwards: "Little Fu is really born to do this job! Old Chen has already said that his unique skill of barbecue was emptied by Fu Yu in just a few days." .This kid is really amazing!" Zhao Meng and You Rongyan: "However, Lao Chen is quite discerning. Fu Yu is indeed smart and talented. Not only does he learn things quickly, he is willing to endure hardships, and he is especially good at pondering." "Don''t talk about learning to barbecue, as far as my cooking skills are concerned, he has already learned a lot. Many times, I don''t know what else I can teach him." Yao Shi didn''t feel that Zhao Meng''s words were exaggerated at all, on the contrary, he very much recognized it. Many times, he even felt that Fu Yu was actually stronger than he was back then. However, Yao Shi did not agree to Master Chen''s proposal, but kept him all the time. After waiting for half a month to be taught, it was confirmed that the other three people could also bake independently, so the finance manager paid Master Chen their salary and let them go. Dong Juntian was also very satisfied with the news when he heard the news. Both sides are happy. Chapter 365： not expensive Chapter 365 Don''t be expensive As soon as Master Chen left, Maxima officially launched seafood barbecue. Everything is proceeding according to the plan, except that the four interns who were originally agreed to come for an internship will have to be a few days later to report. In response to the call of the state, the Municipal Education Commission needs to clarify the specific job functions and related remuneration when arranging students to participate in internships in various positions in major colleges and universities. The previous method where the school arbitrarily arranged students to participate in the internship experience has become a method that must be approved by the Municipal Education Commission before it can be implemented. This is also to protect the rights and interests of students'' own safety. Originally, Dong Juntian thought that there would be four more small workers in the back kitchen, and that the manpower would be sufficient. Even if the order for the barbecue really exploded, it would not be overwhelmed. Turns out the plan didn''t change fast. The side that received the barbecue order temporarily had to have the small workers on that side handle the ingredients and thread them on skewers. Fu Yu didn''t care about these arrangements. It doesn''t matter what new products are launched in the store, he still gets the table commission. But the only good thing is that the arrangements in the store this time have all been tailored for him. 500 times of cooking and barbecue, it sounds bluffing, but if the store really supports the stall, the task can be easily completed in less than a few days. As a time-honored hotel with a stable source of customers, it has such an advantage that other places cannot match, and the source of customers is sufficient. There are many customers in the store every day, and there are many customers who need to order food. Don¡¯t be afraid that there are too many dishes in your store, but you are afraid that the orderers don¡¯t have the ability to push dishes. As a newly launched feature in the store, when it didn¡¯t exist before, occasionally customers would come to ask for it. Now that the order staff deliberately promotes and promotes, the order list must not be too small. Several big restaurants on the main street are either cooking or hot pot barbecue, but these barbecue restaurants on the side street are becoming more and more popular. As the business is getting more and more prosperous, some people are keenly aware of new business opportunities. In addition to the ordinary various meat skewers and vegetable skewers, various kinds of medium and low-end seafood barbecues and stir-fries have also begun to be added. Actually, if you calculate carefully, you can spend two to three hundred yuan for a barbecue meal. If there are a lot of people, sometimes five or six hundred yuan won¡¯t stop you. Consumption is not cheap. However, the income of several barbecue restaurants is getting more and more lucrative, and customers'' acceptance of these seafood barbecues is also quite high. But Fu Yu has always been curious about one thing. Mingmingly, as a specialty seafood restaurant, Maxima has never launched a series of barbecue dishes. Is it because there is no place for grilling, or is it for some other reason? In fact, other people in the store are secretly speculating whether the boss has suddenly been stimulated by something. He is jealous of others making a lot of money, so he follows the trend and decides to set up a special barbecue area. However, these don¡¯t have much to do with them. Anyway, they earn wages based on the commission of the table, as long as the customers can order meals. Fortunately, on the first day of the promotion of the new type of grilled seafood, the back kitchen received corresponding order lists one after another. Many regular customers come here especially for the sake of trying something new. After all, the barbecue restaurant outside, whether it is the environment or the quality of the ingredients, in everyone''s mind, it is definitely not as good as the long-established Maxima. Only three tin ovens can be placed in the temporary simple barbecue area. So Zhao Meng and Gu Yunwu still follow the original order-taking mode, whichever side has grilled dishes on the order list, the people on that side will be responsible for the grilling. When you come to Maxima for a meal, you don¡¯t focus on the special dishes. Customers who are willing to accept new things and taste new dishes are basically old gourmets who are delicious, know how to eat, and love to eat. These people have very tricky mouths. So in just a few days, the order list in the store began to have a clear inclination. Most of the barbecue orders have become orders from regular customers on Zhao Meng''s side. Although Zhao Meng''s side and Gu Yunwu''s side have always taken orders separately, it is not obvious when cooking. But the barbecue area is occupied by Fu Yu and Sun Qingning in turn all day long, who can''t tell that this is Zhao Meng''s hot order. Come and go again and again, Gu Yunwu''s jealousy is unavoidable. But Zhao Meng is responsible for all these, Fu Yu and the others just need to concentrate on their work. Here just finished grilling a horse-breasted fish, and another waiter came over to deliver the order. Liu Yuqing tore up two copies of the order list, handed one to Zhao Meng, and went over to take the other to Fu Yu herself. In just half a month, Liu Yuqing has become familiar with the people in the front hall and the back kitchen. The young girl is pretty, has a good personality, is polite, and is very popular. "Fu Chu! A grilled saury." Fu Yu took the list, a little surprised: "Just one?" Liu Yuqing sighed: "I only ordered this one after I persuaded it in every possible way." The customers who ordered this order are a father and son. When entering the store, it happened to be received by Liu Yuqing. When she came forward, she saw that the father was wearing a very dark thin T-shirt, and a large black thing had rubbed off on his trousers "Waiter, what is the price of this seafood?" Seeing Liu Yuqing, the male customer pointed to all kinds of seafood in the ordering area and asked. Liu Yuqing was stunned for a moment, and hurriedly introduced: "It depends on which one you order, and what seafood you usually like to eat. I can introduce you to the relevant special dishes in the store." The male customer should also be in the repair business, whether it is car repair or other similar work. When he is close, he can smell a very obvious smell of engine oil. The male customer hesitated for a moment: "If it''s not too expensive, just eat it for two." Liu Yuqing took them to the ordering area: "Yes, you can choose first to see what you want to eat, and then I will make recommendations for you based on your taste." The male customer looked down at the children beside him, put his hands on his shoulders, and said in a low voice, "Let''s go, everyone is here. You can see what you want to eat and tell Dad." The boy was obviously a little excited. He looked at the various seafood in the fish tank very excitedly, and he was obviously dazzled. The male customer grinned and said: "My son passed the double hundred in the mid-term exam. The teacher didn''t rank him, but it is said that he himself has the highest score in the class, so he must be the first one. I promise to bring him over to eat. Done." Liu Yuqing nodded, stepped forward skillfully, and introduced various seafood and specific eating methods to the little boy with a smile. The boy looked around and ordered a sea prawn and a squid. The male customer frowned: "You order two that you can''t usually eat. What''s so delicious about these shrimp and squid?" Hearing this, the boy carefully selected for a while, and finally said: "Then no sea prawns, I want to eat this fish! Grilled saury!" The store now mainly promotes barbecue dishes, and saury is a very good one that has been sold recently. When Liu Yuqing recommended it, she emphasized a few words. The boy was drooling when he heard it, and he couldn''t move his eyes when he looked at the saury. Chapter 366： had an idea Chapter 366 I had an idea The male customer glanced at the children beside him and nodded: "Okay, just a grilled saury." Then he said: "Two dishes, and another staple food is about the same." Liu Yuqing introduced: "Our restaurant''s special staple food includes seafood porridge and Spanish mackerel dumplings." The male customer asked the child: "What do you want to eat?" The boy looked at the seafood porridge on the menu, and pointed: "This." When the male customer saw the price tag, he was obviously stunned: "What? It costs 128 yuan for a serving? What is this cooked with? It''s so expensive! Now the porridge shop outside is five yuan a bowl of porridge, just drink it! You It¡¯s too dare to ask for a price! If you can¡¯t drink it, who can afford it!¡± "Forget it, you should serve me two bowls of rice directly, by the way, can you serve more?" Liu Yuqing had no choice but to persuade her patiently: "The seafood in our store is all fresh and cooked with high quality and quantity, and although the seafood looks the same, there is still a big gap in quality. Like those The price of the small shop is cheap because the quality of the ingredients is different. I can¡¯t judge the chef¡¯s cooking skills rashly, but there is a difference in the price of a dish. The most important thing is that the price of the ingredients is different.¡± "Seafood is not like other ingredients. It tastes good when eaten fresh and is good for your body. This is actually for your health and the experience of eating. After all, you get what you pay for, no matter where you put it. Very reasonable." "Our store is a century-old brand. It has always been known for its delicious taste and low price. The price is also adjusted at any time according to the seafood pricing in the market. It''s not that I''m just asking you for a price." Liu Yuqing is telling the truth. The price of seafood, even if it is the same species, but because of the different origin and the time of purchase, the price will vary. Therefore, restaurants like Maxima, which are based on the principle of quality assurance, will adjust their prices almost every few days. Liu Yuqing is quite familiar with these things, so she very much approves of Maxima''s business philosophy. After all, seafood is not like other ingredients. Whether it is fresh or not, not only has a big difference in taste, but also has an impact on the health of diners. The male customer obviously hesitated after hearing Liu Yuqing''s words: "Is this seafood as good as you said?" Liu Yuqing nodded: "Well, it is said that you get what you pay for. For example, when buying vegetables in the market, the same vegetable can be sold at different prices at different stalls. The cheap ones are basically The leftovers from the previous day¡¯s sale, and the expensive ones are all freshly picked from the garden in the morning. Although they are all the same, there is a big difference in freshness and taste. And like seafood, the size is good or bad. , There is also a gap in the time difference of purchase. Since you want to taste the most delicious seafood, you must choose the freshest ingredients with the best breeding environment and the freshest quality.¡± After Liu Yuqing finished speaking, she smiled slightly at the male customer: "Of course, I''m just an orderer, and I''m just telling you this in the hope that you can understand it a little bit. It''s up to you to decide how to order." The male customer is obviously still a bit reluctant to pay. "This seafood porridge is only 128, and the squid and saury are not more than 200 yuan? After a meal, 400 yuan is more than my two-day salary, really." After chanting, the male customer couldn''t help asking: "Do you have any activities now? Can you give me a discount or something?" Liu Yuqing said very patiently: "Not currently, but in the past, at most, I gave a small souvenir. As for the discount, it has to be a big table bread table." When the male customer heard this, he couldn''t help sighing: "Actually, I also know that the seafood you cook here is delicious and authentic. Find a small restaurant outside, and two people want to have a good meal, and it will cost one or two hundred. And the food is definitely not as good as here." Liu Yuqing kept smiling and did not comment casually. The male customer thought for a while, then gritted his teeth and said, "Then, let''s have another serving of seafood porridge and rice. Why don''t you just order mackerel dumplings as well." Seafood porridge is so thin that it doesn''t matter if you are full, and his children are the most edible when they grow up. Anyway, I paid more than 400 yuan, so it¡¯s not bad to spend a little more. It''s rare for a child to get a good grade in the test, and if it''s agreed to be rewarded, no matter what the father is, he can''t be too picky. Going out to eat, no matter what the family conditions are, will cost hundreds of dollars for a meal, and those who know how to live a little bit will definitely feel distressed. Although I am a bit reluctant to part with money, as a parent, you must keep your word. I usually eat seafood. If you have a little bit of conditions, you are still willing to eat at a well-known old restaurant like Maxima. It is safe to eat and the price is reasonable. The small restaurant looks cheap, but the hygiene and freshness of the ingredients are really not reassuring. Nowadays, people pay great attention to food safety, go to restaurants every day, and no family can afford it. But once in a while, when I want to eat seafood, the first thing I think of is Maxima. So Maxima is not afraid of not having customers, but is afraid that the post-cook¡¯s skills are not good enough, the ingredients are not good enough, and the service attitude cannot keep up. As long as all these points are grasped, there will be a lot of customers. I am afraid that there will be too many people dining in the store and there will be insufficient staff to keep busy. Xiao Gong brought over the processed saury. When Fu Yu was about to bake, he found that Liu Yuqing hadn''t left. Sensing his gaze, Liu Yuqing explained generously: "I just finished receiving customers, and there are five people in line in front, so I''m not in a hurry to go back. I want to see how the saury is grilled, and I will recommend it to customers later. , to be more specific." Fu Yu nodded, and couldn''t help but take another look at Liu Yuqing. He didn''t expect her to be serious about her work. After adjusting the charcoal fire, Fu Yu looked at the saury and suddenly had an idea. He looked up at Liu Yuqing again, and asked aloud, "Can you record a video for me?" Liu Yuqing was taken aback for a moment, then looked at Fu Yu in surprise: "Record what?" Fu Yu said: "The process of grilling saury." Liu Yuqing nodded: "Okay." Fu Yu was about to get his mobile phone, but Liu Yuqing took it out quickly and switched it to video recording mode. Fu Yu started to bake. He didn''t deliberately look at the camera. Although he was going to record the video, Fu Yu''s purpose was to save it for replaying in his spare time afterwards. Just now, when he saw the saury on the grill, he suddenly had a thought. Obviously he possessed absolute touch skills and fire control skills before. Moreover, my personal skills in baking are still advanced, but I just can''t make a perfect barbecue. After hundreds of times of operations in the teaching practice classroom, he can finally bake it independently, no matter what ingredients, as long as he gets it in his hand. As long as you stand in front of the oven, all the operation methods will appear in your mind like instinct. After thinking about this matter, he had some guesses. Chapter 367： What if it really happens? Chapter 367 What if it really happens? Before, Fu Yu didn''t think deeply about this matter. Since entering the teaching practice classroom, Fu Yu suddenly began to think. Personal skills, the reason why they are skills, are not simply formed through countless exercises. In the process of practice, it needs to use internal speech to realize the cognitive activity in the mind. Integrate the operation method of this personal skill into the body, and only after the practice makes perfect can other related skills be used together. Since this is the case, Fu Yu is wondering whether he can also use other skills at the same time in the teaching practice class to improve the efficiency and time of learning. What does that mean? is targeted learning. What is the reason? He obviously has the relevant skills, but he can''t achieve the operation effect he is satisfied with. What is the difference? this point is very important! If he can figure out this matter, it will be of great help to his future study. But because I am cooking by myself, some details in the process are easily overlooked. At this time, a review is required! If this reason can be found out and the best solution can be summed up, it may greatly improve the progress of the entire industry. What if it really happens? After all, one still has to have a dream! Liu Yuqing pointed the phone camera at Fu Yu. Fu Yu has already started cooking. There is no need to remove the internal organs of the saury. After rinsing, use kitchen paper to absorb the surface moisture. Sprinkle a little salt and leave for 15 minutes. Xiao Gong had marinated the saury while cleaning up, this was also to save Fu Yu''s time. After all, he is still the main force in charge now. Zhao Meng''s hand disease has almost recovered, but both Yao Shi and Fu Yu think that he should rest for a few more days. Therefore, he is resolutely not allowed to flip the spoon again. Fu Yu brushed a little oil on the grill first, and then put the whole saury directly on the charcoal fire, so that the fish skin would not stick when it was removed. And there is no need to apply additional oil to the fish, because the saury itself is rich in oil. Chef Chen likes to cut a few knives on the fish when grilling saury, which can make it more delicious. But according to repeated attempts in the teaching practice class, Fu Yu found that if the knife is scratched, the fish fat will slip away during roasting. So when baking, Fu Yu directly omitted the step of cutting the knife. Liu Yuqing stood by and quietly recorded the video. Her eyes looked through the camera, watching Fu Yu''s every move, and her attention was unprecedentedly concentrated. And precisely because of this, she suddenly remembered something she had been curious about for a long time. She wanted to ask aloud, but was worried about affecting the effect of the recording, so she couldn''t help being a little entangled. Fu Yu raised his head inadvertently, and saw Liu Yuqing was full of hesitation, not expressing his displeasure. "What''s the matter? It''s okay, you can speak normally without affecting the recording." Liu Yuqing hurriedly explained: "It just suddenly occurred to me that the saury seems to be grilled without removing the internal organs. I don''t know why?" Fu Yu said casually: "The internal organs of saury don''t need to be cleaned, and they can be roasted directly without dissection. The internal organs also have a unique flavor. Some people especially like this bitter and sweet taste." Liu Yuqing asked curiously: "This fish looks beautiful when baked intact, but what if a customer thinks that the chopsticks will break into the internal organs?" Fu Yu turned the saury over and said, "You don''t need to cut open the saury, but when you dig out the gills, use chopsticks to dig out the internal organs." Liu Yuqing nodded, stopped talking, and stared at the phone screen with big eyes unblinking, watching Fu Yu operate. When grilling, the most fearful thing is that the heat is not well controlled. If the ingredients are roasted too hard and burnt, both the appearance and the taste will be affected. But Fu Yu didn''t seem to care about it at all. After he turned the saury over, he began to process the mashed radish. The radish is peeled off the skin and rubbed into mud. The mashed radish has a lot of water, squeeze out 2/3 of the water. Liu Yuqing frowned. Fu Yu usually works in the back kitchen, so Liu Yuqing stayed for a while when she went to work for the first time, and saw Fu Yu making spoons and arranging plates. After seeing it at the time, I was a little surprised and felt that Fu Yu''s cooking skills were very good. Now seeing him baking at close range, I can''t help but feel very novel again, the picture is very beautiful and eye-catching. Fu Yu''s hand speed is very fast, and as he cooks, he can more and more appreciate the advantages brought by this speed. And while the hand speed is accelerated, the stability of the cooking operation will not be affected. Watching Fu Yu cook is a very happy thing. It can make people relax unconsciously. When Liu Yuqing realized this, she unconsciously blurted out what she was thinking: "The grilled saury looks so delicious! If it is roasted in the wild, can it be cooked directly with branches like in the movie?" Insert it and roast it, and hold it with your hand to chew it when it is finished roasting, what a feeling it is!" Fu Yu couldn''t help but look up at Liu Yuqing. I have to say that Liu Yuqing is really pretty. Her skin is particularly fair, which makes her eyebrows and eyes so upright, and she looks so delicate. Fu Yu hasn''t studied for a few years, and his Chinese is especially bad. But according to him, it is "looking according to Lao Tzu''s taste". In fact, what Fu Yu has always liked the most is this tall, fair-skinned girl with long legs and exquisite facial features. Besides, the one in front of him is much prettier than any one he has ever seen. In fact, he always thought that Qu Jing, the waiter of the music restaurant, was already one of the most beautiful and charming women, but Liu Yuqing had a completely different temperament. Now hearing Liu Yuqing''s childish words, Fu Yu unconsciously raised the corners of his mouth: You''re so cute! "What, are you hungry?" Fu Yu joked with a smile. Liu Yuqing was a little embarrassed, but she still smiled and said: "Well, the main thing is that you are good at cooking, and the roast is so delicious!" Fu Yu looked at Liu Yuqing''s slightly flushed face, and said in a strange way: "I will say hello to the purchaser later, and ask him to help bring two more saury back tomorrow. If you have nothing to do during the lunch break, come and find me , I¡¯ll bake you a piece and try it.¡± Liu Yuqing was taken aback for a moment, and then said pleasantly, "Chu Fu, do you want to treat me to grilled saury?" Fu Yu didn''t care much and said, "Well, you can just come and pick it up if you think about it." Liu Yuqing hurriedly refused: "No need, how can I cost you money!" Fu Yu said casually: "It''s okay, you don''t need to spend money to buy what you want, I just help bake it." Upon hearing this, Liu Yuqing said happily, "Okay, thank you then." Fu Yu raised his head and glanced at Liu Yuqing: "You''re welcome, I''ll take it as a reward for recording the video for me today." Starting today, two chapters will be updated every day. It''s not that I want to be lazy, but that the school organized a physical examination yesterday, and the doctor said that my heart beat was abnormal and I needed to rest. The cause of this symptom may be the previous habit of staying up late and too much pressure. Actually, before, I occasionally felt a little palpitation, but I never took it seriously. I hope everyone can take care of their bodies, and don''t be like me, who only pay attention to health after being injured. Chapter 368： Fus BBQ Chapter 368 Fu''s BBQ Grilled saury, served with small sour oranges and mashed radish dripped with soy sauce, you can make a plate. Fu Yu always serves with long plates, and a medium-sized long plate is used for one fish. Small sour oranges are packed in a round cup with a wide mouth, and mashed radish is squeezed into a flower shape for decoration. A waiter came to pick up the food. While arranging the plate, Fu Yu instructed: "The head of the fish is on the left, the belly of the fish faces the customer, and the back of the fish faces the outside." The passer nodded: "Okay, Fu Fu." After the food passer left, Fu Yu looked up and found that Liu Yuqing was still recording, so he said casually: "Sour oranges and radish puree are the standard ingredients for grilled saury, without one, it feels incomplete." Liu Yuqing applauded silently in her heart: That''s right! She also loves this way of eating. Fu Yu continued: "Grilled saury, the fish meat is very tender. The internal organs are on the side of the fish belly, and the meat of the fish belly is only a thin layer. If you poke the chopsticks deeply, you will poke the internal organs. If you don''t eat the internal organs, You can use chopsticks to gently scrape off the belly of the fish and eat it. Saury has many spines, but they are very soft. If you are too lazy to pick the spines, you can eat the flesh with the spines. After all, it is said to eat fish bones to supplement calcium.¡± Liu Yuqing burst out laughing, and then realized that the recording could be ended. "Fu Chu, let''s add a WeChat, so I can send you the video." Fu Yu wiped his hands, took out his phone, and exchanged WeChat with Liu Yuqing. Liu Yuqing''s nickname is: Little Sun The profile picture is a picture of a cartoon sun, which looks very festive. Liu Yuqing sent the video to Fu Yu and praised him sincerely: "Chef Fu, I found that you cook with great care, no wonder everyone says you are good at cooking!" Fu Yu was taken aback for a moment, and suddenly remembered a sentence that Zhao Meng once reprimanded Sun Qingning. At that time, it wasn''t long before Sun Qingning started cooking, when he finished cooking, he arranged the dishes for Zhao Meng to see. At that time, Zhao Meng said directly that his dishes had no soul. Fu Yu was purely watching the excitement, listening to Zhao Meng scolding Sun Qingning, he didn''t take this sentence to heart. But now, listening to Liu Yuqing politely and casually complimenting herself, for some reason, she suddenly remembered this incident. He used to think that when Zhao Meng was training people, he said that cooking has no soul. However, recalling this sentence now, and the state of mind when I said this sentence with Zhao Meng, I suddenly felt a sense of enlightenment. How to cook can give the dish soul? It is simply a matter of coping with the work, and cooking in order to complete the work is an act of lack of thinking. Did not think about the meaning and process of cooking at all. It¡¯s like making a movie, following the screenwriter¡¯s outline from beginning to end, but without adding your own understanding and thinking. Lack of understanding of the whole work, and the expression of the intention that the story wants to convey. So, for a dish, what is its soul? "Fu Chu, I''m leaving first." After Liu Yuqing greeted her, she went back to the front hall. Fu Yu didn''t have any barbecue orders for the time being, so he also turned around and went to the red case area. As he walked, he frowned and pondered, always feeling as if he had vaguely caught some clues. What is the soul? When starting to cook a dish, no matter what kind of ingredients are used, what taste is to be cooked, and even what operation method is used. The ultimate goal must be to make this dish well. The quality of a dish depends on whether it is complete in color, flavor and taste. For example, the saury that was grilled just now. How can the grilled saury be endowed with soul? Anyone can make grilled saury, it''s like a movie, you can just pull anyone from the circle to make it. But whoever can shoot the best effect will be recognized by the audience. In fact, the two are exactly the same. To make a dish full of soul should be to find a way to treat this dish as life. How to put your own cooking ideas and skills into the cooking process. Think about how to make this dish more colorful and delicious. At this moment, Fu Yu felt as if he had been enlightened! He looked at the busy scene in the back kitchen thoughtfully. When grilling saury just now, the most important thing to pay attention to is the ratio of heat and seasoning. Saury meat is very tender and the skin is very thin. Although it is rich in oil, when grilling, you should pay attention to brushing the grill with oil to prevent sticking. When Fu Yu is operating, because he has repeated cooking experience in the teaching practice classroom, he can accurately avoid all possible damage to the surface of the grilled fish. Actually, he didn¡¯t realize it. At that time, he was already thinking about how to grill the saury in the best way, and minimize all the factors that may affect the customer¡¯s appetite, and try to avoid them as much as possible. Maintaining the integrity of the skin of saury is also to effectively enhance the visual appreciation of customers and make customers appetite. During the baking process, Fu Yu was actually thinking about every step of the operation. From the size of the charcoal fire, to the time when the saury is turned over, to the degree of fat roasting that is most suitable for sprinkling seasonings, and to all the details of the final arrangement. For the first time, after cooking, Fu Yu tried to summarize his own operations. But after all, I still have too little experience. Maybe when the task is really completed, I might be able to develop an optimal grilling method in the grilling area. Not only the fire control, but also in terms of seasoning ratio, it may be possible to create a well-received secret seasoning. When it is mentioned from now on, the name that hangs on the lips is "Fu''s BBQ"! Thinking of this, Fu Yu couldn''t help feeling a little excited about it! As soon as this person has a goal, he immediately becomes motivated. Fu Yu clearly knows that what he should do most now is to take advantage of the fact that his brain is opening up, pay more attention, think more, and make more conclusions. The back kitchen is busy, and Zhao Meng is staring at the seafood steamed in the pot. Sun Qingning took a break from his busy schedule and saw Fu Yu came back. Just as he was about to say hello, he saw that he was thinking and didn''t dare to interrupt. He is very familiar with Fu Yu now. Knowing this state, Fu Yu definitely doesn''t want others to disturb him. Sun Qingning turned around and was about to continue cooking when suddenly Fu Yu came over and said, "Qingning, can you cooperate with me to make a new record?" Sun Qingning was taken aback, and asked in surprise, "What record?" Fu Yu smiled: "Master Chen said before that he used the secret seasoning recipe taught by the master for his barbecue, do you remember?" Sun Qingning nodded: "I remember! But Master Chen''s barbecue seasoning is really delicious, and the customers in the store have responded very well!" Fu Yu smiled slightly: "You said, is it possible that I also create a new secret recipe for barbecue?" Sun Qingning was taken aback, and said in surprise: "Chu Fu, Master Chen''s secret recipe is passed down from the master. Are you implying that Chef Zhao will also give you a copy of the master''s unique knowledge?" Fu Yu said confidently: "Why am I pointing at him? Believe it or not, I can create a brand new secret barbecue recipe myself!" Sun Qingning: "!" Chapter 369： have a big plan Chapter 369 has a big plan Fu Yu turned around and stood in front of his kitchen counter: "Just wait and see!" Sun Qingning looked at Fu Yu''s confident and firm side face, and couldn''t help swallowing the words that came to his mouth. In fact, he thought in his heart that it was a big pie for nothing to learn the secret barbecue recipe passed down by Master Chen through the light of Maxima. With this skill in grilling, even if I go out to do it alone in the future, I don¡¯t have to worry about starving to death for this alone. As for creating your own secret recipe for barbecue? Sun Qingning was somewhat embarrassed. It''s not that Fu Yu can''t do it, but this idea is a bit too ambitious. Innovate an exclusive secret barbecue recipe, something that people may have to grind out for generations, you can just touch it with your mouth? Fu Yu stood in front of his kitchen counter, and before he could move, an electronic prompt sounded in his ear: ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (2): Create a brand new barbecue secret recipe. Obtain rewards: title of BBQ master, skill points +20] ¡¾Ding! NPC godfather Zhao Meng''s long-term serial mission: complete all the set goals, surpass Che Yuhang, break all his achievements one by one, and do what he says. Completion progress (1): Within three years, successfully innovated a new barbecue flavor, which was approved by at least five famous chefs. Task Reward: Random. ¡¿ Fu Yu subconsciously stretched out his hand to touch the edge of the kitchen counter, feeling the weight on his shoulders. This system is almost perfect! On his side, he just had an idea, and casually talked to Sun Qingning, and the system even prepared his mission rewards. The task is quite arduous. After all, it is very difficult to create a new barbecue flavor. Fortunately, the system gave him three years to complete this task. And the rewards are indeed very generous. Although I don¡¯t know what the random rewards are, but with the style of the system, 20 skill points can be given at once, so the rewards must be the same. Fu Yu is quite confident in himself. Anyway, he has plenty of time, as long as he puts his heart into it, nothing is impossible. Zhao Meng made the plate arranging, and just freed his hands, before he could talk to Fu Yu, he heard Fu Yu say: "Chef Zhao, leave all the barbecue on our side to me in the future, and I promise that it can be served at any time." Free up my hands to take orders, and I bake a little faster." Zhao Meng was taken aback for a moment: "Why are you so crazy?" Sun Qingning turned his head and said, "Chu Fu said he has a big plan!" Zhao Meng stared, just grilled seafood, what kind of big plan can he come up with? This brat, I''m afraid he''s going to do something wrong again! After Maxima added a barbecue area, Dong Juntian began to rack his brains on how to implement this new project. The back kitchen is equipped with some simple barbecue equipment, unlike the new store next door that is being renovated, all kinds of equipment in the back kitchen cost a lot of money to buy. No matter what you say, you can''t let such expensive kitchen utensils be left with dust in the future. The speed of interior decoration of the store is still very fast. Dong Juntian had been ambitious to open a branch before, but failed to implement it. Now that the store has finally expanded smoothly, he is determined to raise the overall operation of the store to a higher level. So for the operation of the store, it is rare to pay more and more attention. Although the Maxima is not a luxurious hotel, nor is it a large scale hotel, although the sparrow is small, it has all internal organs. Now both the red case area and the white case area are well managed, and the recruitment notices in the store have been announced. After a few days, four small workers will come to the kitchen club. Fu Yu and Yao Yihang are candidates for reserve chefs. The back kitchen will continue to be trained slowly, so there is no need to worry about the staff. The front hall has also started to have newcomers applying for the job one after another. As long as there are enough people and sufficient ingredients, the service attitude and the quality of the dishes will be improved. Dong Juntian is confident that he will lead Maxima to become one of the best hotels in Bei''an City. This restaurant handed down from the ancestors entrusted the glory and hope of their whole family. If it can be carried forward in his hands, it will be a glorious thing. He has already provided the conditions, and the manpower has been arranged. Next, we will look at Yao Shi, who is at the helm of the kitchen, and two chefs, Zhao Meng and Gu Yunwu. Taking advantage of the fact that the customers had not arrived in the morning, Dong Juntian called the three big and small leaders of the back kitchen to his office. "Old Zhao, Lao Gu, this time your burden is not light! The new back kitchen has replaced you with a complete set of high-end kitchen equipment, and there is also a newly built barbecue room, and I have invested a lot of money in it. After that, the store will continue to add some newcomers. Except for the four people who will come over soon, there will be some half-finished people in the back kitchen. I will continue to recruit, so you have to keep an eye on me!" Dong Juntian originally wanted to encourage the few people in the back kitchen, and then put pressure on them by the way, but as soon as the words came out, he expressed his worries. "Originally our store was mainly old-fashioned seafood dishes. This time the store expanded, I also followed Jingrui''s suggestion. When the new store is renovated, you all move in collectively. After the barbecue area is officially put into use, Lao Zhao and Lao Gu , the two of you have to cooperate with each other to get this done together.¡± "Old Yao has rich experience in this area, and he must take the two of them to support the grilled seafood." "The overall business model of our store and the form of promotion of dishes are relatively lagging behind, but it is not something that can be reversed and changed immediately in a day or two. The red case here is an important manifestation of our store''s reputation. This time, we will build a new back kitchen. It is also focused on investing in the improvement of kitchen utensils and the environment. I have spent such a large price to create the best working atmosphere for you, and you should also do your best in terms of work." "At the very least, the store''s order acceptance rate must be increased, and this month''s profit must at least exceed last month." Dong Juntian looked hopeful and full of confidence, as if the store had been completely renovated and put into use, bringing more considerable turnover and profits to the store. Zhao Meng and Gu Yunwu nodded together. Although Zhao Meng didn''t say anything, he thought clearly in his heart. Dong Juntian has spent a lot of money on the chef this time. If he can''t get back the benefits he wants to achieve, then both he, Yao Shi, and Gu Yunwu will be under great pressure. In the back kitchen, originally he and Gu Yunwu were competing with each other, and they had to fight for a noodle order, not to mention the newly added grilled seafood in the store. If the store spends so much energy and money on supporting the kitchen and trying to increase profits, the result is not satisfactory. Then the boss will definitely have doubts about the back kitchen. A good project has failed to develop. If it is not a problem with cooking skills, then it must be a management error. In the end, no matter whether it is good or bad, the burden still falls on Yao Shi! Thanks to all the friends who voted monthly! It''s almost 800 votes! It is a record high! Touched, thank you everyone! Chapter 370： classmate reunion Chapter 370 Class reunion Yao Shi nodded, although his face was expressionless, his heart was like a mirror. Dong Juntian was urged to invest a lot of money in the renovation of the back kitchen this time, but got nothing. This is undoubtedly questioned in exchange. is a question directed at him, Yao Shi. As the chief steward of the back kitchen, you must coordinate and coordinate the staffing and work assignment of the back kitchen. And in the entire operation of the restaurant, the back kitchen is very critical. Therefore, it is necessary to reasonably control the speed of serving dishes, as well as the taste and quality of dishes. The development direction of the hotel depends on Dong Juntian. However, the cooperation of the staff of the following departments is also very critical. At the very least, as long as Yao Shi takes care of the back kitchen, there will be no major problems in the overall operation of the restaurant. Yao Shi nodded, and said to Dong Juntian: "As long as I work here for a day, I will definitely do my job well. You can rest assured about this." Dong Juntian felt relieved, and eased his tone: "Old Yao, I am still very relieved when you do things. Although barbecue seafood seems simple, it is actually quite difficult to do it systematically. .¡± "After all, we have never been in touch with this area before. Now that the learning and training of the kitchen staff has ended, we are now exploring, learning, and perfecting while operating. I believe that it will not take long for the barbecue area to slow down. It¡¯s slowly growing, after all, the foundation of our store itself is quite stable.¡± Yao Shi nodded. Dong Juntian continued: "The most important point is the barbecue seafood project, which is very suitable for our restaurant. The amount of ingredients is large and the serving speed is fast. One person can complete several dishes at the same time, and the profit is not low." "The work here in the red case seems to cost hundreds of thousands of dollars per table, but the cost of side dishes and labor is also very large. On the contrary, the barbecue can save some labor. Although it looks It seems that there are not many meals to order, and the price of each dish is not as good as other dishes, but the back kitchen saves time and the speed of serving the dishes is fast, which can actually reduce the waiting time for customers, and the profit is also very considerable.¡± "Old Yao, I''ve pretty much spent my family''s money this time, and the back kitchen has also put in a lot of effort to support it. You have to work hard and try to build the barbecue area!" What does it mean to make this piece work? It is still a central idea to say a thousand words and ten thousand words. How much money was spent this time, you have to find a way to earn it back. It¡¯s not enough just to pay back the money! When the monthly, quarterly, annual, and financial statistics are made, everything is explained through the accounts. A lot of money means that this project has really started, and you, the person in charge of the kitchen, have really worked hard and fulfilled your duties. Less money, hehe. That afternoon. Before the customers came to the door after dinner, Yao Shi called all the kitchen staff together and held an impromptu meeting. After the 11th, if there are any activities in the store, it will be New Year''s Day. After all, Maxima is an old restaurant, unlike some fashionable fast food restaurants, which can still hold a wave of activities on Christmas Eve and Christmas. At this time, if you want to engage in publicity, you can only find a way to establish your own name. Yao Shi spent the whole morning planning a three-day "new barbecue promotion". Customers can buy 100 yuan barbecue coupons for 50 yuan, and each table is limited to one, which is equivalent to cash use. Voucher sales will issue an invoice to the customer, and will not be supplemented after the expiration date, and the customer will no longer be issued an invoice for consumption. This coupon will not be cashed without change. The discount method is to use the coupon first and then discount, and the coupon is used in full. Yao Shi has already contacted the copy agency and agreed to pick up the goods within two days. The day of the event is set from Friday to Sunday this week, which just spans two days of the weekend. Let the waiters and orderers in the front hall cooperate with the kitchen staff, and use the time every morning to set up tables at the entrance of the restaurant for publicity. Zhao Meng and Gu Yunwu quickly contacted the old customers and communicated the preferential activities to each other. In order to create momentum for the event, Yao Shi also contacted a publicity company and rented the Rainbow Gate for a week for promotion. The specific event arrangements were planned by Yao Shi, and the rest were left to Zhao Meng and Gu Yunwu to prepare. Zhao Meng and Gu Yunwu are in charge. Zhao Meng will definitely actively cooperate with Yao Shi''s arrangement. Gu Yunwu is gearing up now, ambitious, and looks radiant and full of fighting spirit. As for the leader''s arrangement, everyone in the back kitchen is very supportive, and no one expresses dissatisfaction or complaints. After all, the efficiency of the store is good, and everyone''s income can gradually increase. It is a good thing for the back kitchen to add a barbecue area project. For this promotional activity, none of the chefs in charge of cooking were assigned to work, but were assigned to entertain the newly recruited kitchen staff. Because the candidate has been pre-determined, what the back kitchen needs to do is to arrange the work of the newcomer, as well as specific board and lodging. Tentatively, Zhao Meng and Gu Yunwu each bring three newcomers. Since you are a new worker, you must start from the most basic. In addition to the four fresh graduates, there are also two semi-experienced students who will come to work formally. The few small workers who have not become regular workers are in danger. I look forward to having newcomers join and help share the heavy work at hand. I was also worried that the newcomers who came were too capable, and I completely lost hope. Fu Yu doesn''t need to intervene in these matters, and Zhao Meng is responsible for the personnel arrangement. Fu Yu was on the morning shift today, and originally planned to go over to have a meal with Lin Minghao, but just after get off work, he received a call from Li Linfeng. "Fu Yu! Didn''t you say that our classmates are going to get together? Today we finally got together. Do you have time? Come and have a meal together?" Fu Yu was a little surprised. Because they have never organized a class reunion among their classmates since they graduated. But tonight, he still wants to visit Lin Minghao. When Fu Yu was hesitating, he heard Li Linfeng say: "If you have time, try to come here as much as you can. All the students who are here today are students who stayed in Bei''an. Let''s have a good gathering!" Zhao Bingbing''s voice came from the side: "That''s right! Fu Yu, what are you talking about? There are two students in your class who heard that there is a reunion, and they rushed back from other places on purpose! If you don''t come, it''s not interesting. !" Fu Yu was amused to hear it, and joked with a smile: "No, this is our class party, Miss Zhao, are you coming tonight too?" Zhao Bingbing said with a smile: "Of course, I am a family member!" Li Linfeng''s happy laughter came from the microphone. Fu Yu also smiled, and said, "Okay, I''ll go there now." Chapter 371： very important and very difficult Chapter 371 is very important and very difficult The place for dinner is set at the common people restaurant near the chef school. This restaurant used to be the student restaurant of No. 3 Middle School, but it was outsourced later. Because it is located on Xuefu Road, dine-in is available, and there are spacious private rooms, so when you are studying at school, if there is any dinner party, everyone will come here. The main thing is high quality and low price. The same dish is much cheaper than other restaurants outside, and the quantity is large, so if you book a table, you can get a discount. Fu Yu changed his clothes, took a taxi and rushed over. He arrived a bit late, but we reunited after a long absence, so we didn''t care about it. Seeing him coming, everyone was surprised and happy. They were all classmates who had studied and lived together before. After a year of separation, apart from being a bit cautious at the beginning, when the drinks were in their stomachs, they were led by classmates who were cheerful and good at enlivening the atmosphere. Soon, everyone quickly became familiar with each other. Familiar environment, familiar dishes, the students here are still the students when they were studying. Just one year after graduation, no one has changed much, and the topics of conversation are all familiar things, and the atmosphere at the dinner table is warm and harmonious. Looking at the students present, Fu Yu was somewhat moved. Although he couldn''t see it on the surface, he really felt that he was the one who changed the most during this year. Everyone ate and chatted, asking each other how they were doing. Most people are still engaged in corresponding jobs, either as small workers in big restaurants, or as assistant cooks in small restaurants. There are still a few who work alone and make snacks. There is a very successful one who sells boxed lunches at the entrance of the tourist school, because the agricultural school is not far away. The boxed lunches he makes are delicious and plentiful, and are well received by the students. Looking at the humble stall business, it can make a profit of more than 20,000 yuan in a good month. Hearing that other people are envious. Knowing that Fu Yu had successfully become a full-time employee at Maxima, a group of people started booing excitedly. They stopped calling Fu Yu by name, and collectively changed their name to Fu Chu. Fu Yu was not annoyed when he was made a fuss about, he cheerfully cooperated with everyone in making jokes. There were originally forty people in their class, but today there were only a dozen or so people present. They asked for a large private room, and everyone squeezed together and sat down at a table. The students who came here are all the students who have stayed in the local area and have not traveled far. Many of them have gone to other places after graduation. There are some students who still keep in touch with each other. Talking about each other now, it caused a lot of discussion and chatting. After dinner, someone suggested going back to school to have a look. After graduating and leaving for a year, when I saw the place where I studied and lived before, I felt that every plant and tree became very friendly. A group of people bought fruit baskets and flowers on a whim to visit the teacher. With the help of the teacher, we went to the former classroom and took a group photo together. The teacher took the time to catch up with them for a while, and asked with concern where everyone went this year, and how is the current salary. Leaving the school, it seems that the bond with the teacher has also disappeared. Everyone''s attitude is very relaxed, and they are less scruples and more casual when talking about their own affairs. Cooks are all about experience and experiences. They, a group of newcomers who have just graduated for a year, are barely able to stand up now. Most people are still struggling in the competition to become a full-time employee, while a small number of people are considering going it alone. After all, I work in a restaurant, with a lot of work, complicated personnel, and low salary. Although everyone has just graduated for a year, early twenties are the best age. But after entering the society, the pressure you can feel is still very high. The heartless days in the past seem to have completely turned over in an instant. There are more and more things backlogged in my heart, and the problems that need to be considered are obviously becoming more and more complicated. One year flies by quickly. Suddenly, Fu Yu suddenly discovered that although everyone has changed a lot, the essence is still the same. For example, I am still the same confused, the same enthusiasm for life, and the same poor. After this meeting, Li Linfeng created a Bei¡¯an classmate group, and everyone joined it. Fu Yu took a taxi back to the dormitory, and the news in the group was almost maxed out. Someone uploaded a group photo, and immediately there were comments and emotions from other people. Fu Yu swiped the group messages for a while, chatted a few words, and then exited the interface. He didn''t take a break right away, but called out the barbecue video that Liu Yuqing had helped record earlier. Since you have decided to complete the task and at the same time do it with your heart, you will naturally put your all into it. Fu Yu opened the video, watched it carefully from beginning to end, and classified and summarized some details in the operation. After reaching the advanced firing personal skill, Fu Yu''s vision and understanding of this personal skill also improved. While watching the video, his thoughts and some opinions also began to be subtly affected. Even when he saw a certain operation he made, what came to his mind at the same time was the content repeated by the electronic voice in the teaching practice class. It''s just that he didn''t pay attention at the time, but now he suddenly discovered that those knowledge points have already been used by him with ease and mastered. Barbecue is divided into two types: direct roasting and indirect roasting. Direct baking can be divided into open fire and dark fire. The barbecue utensils used include barbecue forks, metal barbecue needles, bamboo barbecue sticks and metal basins, disposable paper cups, and barbecue clips. The types of main foods, the classification of sauces, food ingredients, etc. are all knowledgeable. If you want to prepare suitable barbecue ingredients, you must not only consider the differences in the tastes of various ingredients, but also pay attention to the specific weight of the seasoning ratio. This is very important, but also very difficult. Because Fu Yu has never tried ingredients by himself. And the formulas he knows are not original. There are not many people who can create a new secret seasoning. First of all, those who can do this must have superb cooking skills and profound cooking experience. But also have a rich imagination, and the pursuit of food innovation. Wanting to innovate a brand-new barbecue material requires high requirements for the chef, and the trial period is very long, which leads to the consumption of time and ingredients. So, it¡¯s not that ordinary chefs are stupid and have no sense of innovation, but that everyone is often tired of coping with heavy work and doesn¡¯t have so much energy to study this matter. Compared with the secret recipe handed down by the chef and the prepared seasoning method provided by the store, isn¡¯t it delicious? Instead of trying to develop a brand new barbecue material, it is better to use the ready-made recipe directly, which is more convenient and labor-saving. grateful: Talking kohlrabi tipped 8,000 starting coins! Thank you! Your Majesty''s reward of 2,000 starting coins! Thank you! Chapter 372： Good cabbage was targeted by pigs Chapter 372 Good cabbage was targeted by pigs Fu Yu had a whim, writing, drawing and researching until late at night. At the same time, Qianlima Side Street Anju Community. Liu Yuqing is concentrating on sorting out all the special dishes of the Maxima Restaurant. Working these days, she took advantage of her spare time to take pictures of all the dishes on the recipe with her mobile phone and record them. Maxima is worthy of being a century-old restaurant, and there are hundreds of special dishes in the store, and this is not counting the various emerging dishes that are still selling well. She plans to use this time to get acquainted with the dishes in the store, and then find a chance to learn about the specific cooking methods. Doing this is not to steal a lesson, but to prepare a research paper on the management of a century-old store. I said before that she has graduated and now she can come out to practice independently, but she didn¡¯t tell her sister the truth. She has applied for the exchange student qualification of the University of Surrey in the UK. According to the requirements of the University of Surrey in the UK, she needs to submit a complete and high-quality thesis on food research. This paper is not just to study how to make good dishes, but also to explore the food culture behind the food. And the gastronomy she is going to apply for is actually a very broad and profound subject. Not only covers the academic field of the whole school, but also uses food as a carrier to study everything about human development! Because it is academic, so the paper must be written, and the requirements are very strict. Liu Yuqing actually faced quite a lot of pressure. She faced the photos, wrote and drew, and stayed up until midnight. Drawing his tired body to lie on the bed, he originally wanted to find some music to soothe his spirit, but accidentally clicked on the barbecue video he had recorded for Fu Yu. The young and handsome chef is wearing a clean and brand new chef uniform and a green floral apron. He obviously looks nondescript, but when the cooking posture is put on, the aura is immediately raised. Liu Yuqing unknowingly watched the video from beginning to end over and over again. Three thirty in the morning. Liu Yunong returned to the Anju Community in a busy life. She temporarily entrusted a friend to help her purchase this house. It is on the third floor, with three bedrooms and two living rooms, a kitchen and two bathrooms, and two spacious enclosed balconies in the north and south. Although the price is a bit expensive, but the layout is spacious and the location is convenient, the two sisters are quite satisfied. So Liu Yunong made a decision directly and bought the house. Anyway, a branch store will be opened here in the future. If there is a house here, it will be more convenient to go back and forth. Liu Yunong went back to the headquarters and stayed there for a week. He really couldn''t let go of his sister who stayed alone in Bei''an, so he hurriedly finished the matter at hand and took the plane back to Bei''an that night. Open the door and enter the house. Foyer with night lights. Liu Yunong felt warm in his heart, knowing that this was specially reserved by his sister for himself. Even if she clearly said before that she might not be able to come back today. Liu Yunong put down his luggage, took off his coat, and walked into the bedroom lightly. Liu Yuqing was already lying on the bed and fell asleep. Obviously in her twenties, but she is still the same as when she was a child, sleeping in the slightest. The quilt fell halfway to the ground, and the two long legs were all hanging out. Liu Yunong walked over dumbfounded, and carefully covered the quilt again. When I got up, I saw the mobile phone that was loosely held. Liu Yunong pulled out the phone, and accidentally pressed the unlock button at the bottom of the screen with his thumb, and the phone screen lock was opened directly, and the video screen at the end of the playback was inside. Liu Yunong glanced casually, his eyes froze. Young and handsome chef is smiling at the phone screen. Liu Yunong''s eyes widened in surprise: This, this is Fu Yu! Turned the phone to silent and played the video again. The more Liu Yunong looked at it, the more he was dumbfounded, and the more he looked, the more frightened he became. This shooting angle. These two people Could it be that Fu Yu knew Liu Yuqing''s identity? Also a possibility. After all, she left Yao Shi''s relationship and arranged Liu Yuqing to join Maxima. What does Fu Yu mean? Liu Yunong looked at Fu Yu who was calmly grilling saury in the video, and then at his sleeping sister. A heart like a mother''s elder sister was suddenly pulled into a ball. My own good cabbage, is it possible that it will also be favored by pigs? The next day is a routine break. Fu Yu had to go to the music restaurant according to the old rules. Except that the store is not allowed to ask for leave during the eleventh period, in the rest of the days, Fu Yu always has a day off and a door-to-door service. He took over the business of health-preserving medicine and dietary therapy from sister Liu Yici, and the two parties agreed on a course of treatment every two months, twice a week. It¡¯s only been a month now. Because he was cut off for a week before, he consciously postponed the course of treatment, and as compensation, he would provide the other party with an extra medicated meal service for free. Even if he stayed up late last night, when he got up early, Fu Yu''s face was still radiant. He felt that it was thanks to his high-level physical fitness, and the original sadness about being manipulated by the shadow gradually disappeared. After simply eating breakfast, Fu Yu took a taxi to the music restaurant. After a month of medicated diet therapy, Wang Xueli''s complexion improved a lot. Fu Yu intends to adjust the diet according to her situation. Before that, she mainly focused on nourishing her energy and rejuvenating her mind. Now, she is going to increase herbal diet for slimming and beautifying her skin. As soon as I entered the gate of the music restaurant, I saw Qu Jing standing in the front hall, looking ready to go. After staying for a long time, Fu Yu learned that there are two front office managers in the music restaurant, one is responsible for coordinating the distribution of personnel in the banquet hall, and the other is responsible for the reception and arrangement of the front office personnel. Qu Jing is the latter one. Although everyone in the store calls her Sister Qu, in fact, she is the front office manager. Seeing Fu Yu coming, Qu Jing greeted him enthusiastically, and greeted with a hint of respect in a cordial way: "Fu Chu, good morning!" Fu Yu nodded with a smile: "Sister Qu, good morning!" Qu Jing now seems to be the same as before with Fu Yu, very affectionate and kind, but in fact, her attitude is obviously much more sincere. Fu Yu was short of money for a while, and then looked at Qu Jing''s favorability value for him, and found that it had risen to 15 at some point. This time, he didn''t take it for granted that the ten points of new favorability were attributed to his own face. Instead, I looked at it based on my actual situation, and felt that it might be because people with strength are easier to be seen and respected by others. When others say hello, they always smile freely. Qu Jing smiled casually, and said in a soft voice, "Chu Fu, Ms. Wang has already come, and she is still arranged in room 202. By the way, two more customers have come to ask about it these days. The order price of medicinal food. After reading your promotional recipes, they all expressed interest and wanted to come over for consultation." Fu Yu was taken aback when he heard this: "Promote recipes?" Chapter 373： A gimmick for bloggers attention Chapter 373 The gimmick of attracting people''s attention Qu Jing sent someone to fetch a promotional recipe and handed it to Fu Yu. Fu Yu took it over and took a look, and was slightly taken aback. This promotional cookbook is bound in a hard-shell antique book, and the cover is gold-stamped. The selection and practice of the overall color tone cater to the overall vi design system of the restaurant. Black and gold also have luxury attributes, which may be seen by some people. There is a feeling of nobility in the eyes. But Fu Yu thinks the design of this cookbook is great. Visual effects can arouse the interest of readers. As for the price, it is better to weaken the display and use the characteristics of the dishes to induce orders, rather than relying on the price. After the recipe was opened, a photo of his work was published on the entire upper half of the first page. The photo is a half-length photo of work taken when I participated in the Gold Medal Chef Competition, and the lower part is my personal resume that has been retouched. Turn back again, each recipe is on two pages of recipes, the left side is the photo of the medicinal diet, and the right side is the name of the dish. are the recipes of several medicinal meals he has made for Wang Xueli before, as well as the related health-preserving direction and introduction of nourishing ingredients. And then there is the basic pricing of medicated diet, 200,000 yuan for a course of treatment. The specific price must be determined according to the actual situation of the customer. Qu Jing smiled and said: "This is what the boss means. The medicated food shop you are in charge of is preparing to launch the main promotion! We accept appointments here, and then we will finalize the specific consultation time with you. Arrange for a customer to meet with you and talk about it. Do you think this is okay?" Fu Yu has no objection, and Yao Shi has considered him very thoughtfully. Now even he himself thinks this cookbook is very noble. Especially the promotion of the health-preserving direction and nourishing ingredients of medicated diet, it can be regarded as a very eye-catching gimmick. "I''ll go over to receive Ms. Wang first, and then I''ll check the situation. If I''m not busy today, I can let them come to the store directly. But, at this price, are they really okay?" Fu Yu was somewhat uncertain. He previously charged Wang Xueli 160,000 yuan for a course of treatment, Zhao Meng said that he asked for a low price, and now Yao Shi directly raised it to 200,000 yuan for him. A table at this price is considered a luxury in China, right? Qu Jing smiled softly and said: "In fact, our store still has a lot of high-end customers with strong spending power. They are all relatively stable big customers of our store, and some of them spend hundreds of thousands of dollars on meals every year. , millions." While Fu Yu breathed a sigh of relief, he felt a little emotional. It seems that the platform is still very important. For him, the platform is the network, the vision, and the opportunity. In the future, he will still have to rely on the music restaurant when it comes to medicinal food. Fu Yu went over to change clothes, first went to Room 202 to meet Wang Xueli. Wang Xueli has been sitting in the box and waiting for more than ten minutes. But she wasn''t impatient at all. Instead, she was in a good mood while drinking warm water while flipping through the photos taken during this period of time in the phone album. Yes, she drank warm water. It''s not for keeping in good health, but because she still needs to eat medicinal food today, and she is worried that eating and drinking casually will affect the curative effect, so she asks the waiter to bring her a pot of warm water. Wang Xueli is really in a very good mood. After all, as a woman, within a short period of one month, the whole person seems to be reborn, her complexion becomes better, and everyone praises her. Anyone who changes her will be very happy. Especially such a transformation is really important to her who has been criticized and questioned by her family! Because of uncontrolled weight loss, her body function was affected. Later, she paid a lot of money to maintain her body, and successively invited several nutritionists to customize suitable nutritious meals for herself, but the effect was minimal. Even if no one mentioned it to her face, she knew that there must be many people in the circle secretly laughing at her about it. For a woman, without beauty, without a good figure, no matter how much money she has, life is still full of regrets. it''s good now. Wang Xueli was very pleasantly surprised. She looked at her recent photos one by one, and compared them with the photos that were specially taken before as a model comparison. How ugly the photos were before, how beautiful the photos are now! As soon as this person''s face comes up, the overall temperament and appearance are obviously improved. The photos taken in the later stage, in order to accurately compare the effect, she used no beauty, and took the front camera. Flipping back and forth for comparison was a bit unsatisfying. Wang Xueli enthusiastically started to make a puzzle, putting together an ugly photo and a beautiful photo. When Fu Yu passed by, Wang Xueli had just put together the fifth group of photos. Wang Xueli is wearing a white hooded sweater and jeans today, with her hair tied high behind her head. In fact, she has quite delicate facial features, but her complexion was not good before, and she looked a little old. Now with a rosy complexion and a fair complexion, wearing such age-reducing clothes, the whole person suddenly looks a little closer to his actual age. Fu Yu was very satisfied with the therapeutic effect of the medicinal diet, and greeted with a smile: "How is the quality of sleep these few days? I see that your complexion is obviously improving!" Wang Xueli was very excited. When she smiled, her whole body seemed to be glowing: "Since I adjusted the recipe, I feel that I can sleep more at night, unlike before. I always think about the night. Listen to you, I will sleep two hours before going to bed at night. Drink a glass of milk, just go to the bathroom before going to bed, and you can sleep until dawn!" You must know that since she failed to lose weight, she does not know if she has injured her kidneys, and she wakes up very frequently at night. In order to sleep well, she often tries not to drink water and eat fruits, which are rich in water, from four to five o''clock in the afternoon. "The effect of the medicated diet is really remarkable! My friends will praise me for improving my complexion every few days when they meet me!" Wang Xueli said with deep emotion: "To be honest, Fu Chu, I don''t think the 160,000 you bought is not a healing treatment, but a life-saving medicine that changed my life and future!" Fu Yu was very happy to be recognized by customers. He smiled: "Let me check it for you again. If possible, I am going to change the recipe of the medicinal food for you today." Wang Xueli''s eyes lit up when she heard it: "Is it possible to use medicinal diet therapy for weight loss?" Fu Yu nodded: "If your physical condition meets the standard, then you can start the next course of treatment." Wang Xueli is full of expectations. With experience in practical teaching classrooms, Fu Yu asked Wang Xueli about the details of her life and diet in recent days, carefully observed her face, and then simply deduced how far her current physical condition has improved. . After all, medicinal diet is just a special diet that combines the efficacy of medicine and delicious food, and it can only play an auxiliary role in recuperation. So the medical knowledge that Fu Yu has learned is only a superficial layer. It¡¯s okay to make a beauty and slimming meal, but if you really want to cure diseases and save people, that¡¯s impossible. Chapter 374： act fast Chapter 374 It''s better to act fast than to be excited Fu Yu is not good at medicine at all. So I can only make a superficial judgment based on Wang Xueli''s recent daily diet and some relevant knowledge learned in the teaching practice classroom. In fact, there are still some deviations in this approach. The best way is to let Wang Xueli go to the hospital for a systematic examination. But in this way, because the treatment of medicated diet is slow to take effect and needs to be persisted for a long time, even if you go to the hospital for examination, it is not easy to diagnose too small changes. Fu Yu hopes to serve Wang Xueli for a long time, so he plans to take the safest way to take care of her little by little through diet therapy. After careful inquiry, Fu Yu made a judgment. With limited experience, he didn''t pretend to be so unpredictable, but told the truth, explaining Wang Xueli''s current physical condition one by one. He expressed his meaning very tactfully. Medicated diet therapy is not something that can achieve quick results. So he intends to serve Wang Xueli for a long time. However, the premise is that Wang Xueli can accept the expensive food supplement service fee and cooperate patiently with his treatment plan. After all, if you want to be in good health, it is not enough to rely on medicinal diet alone, and you need to add appropriate exercise. And Fu Yu has a lot of teaching experience in physical training. As long as I think of all the operations that can be applied to him with the silhouette, and use it on others, I will feel inexplicably cool. What''s going on? Wang Xueli is really not short of money. Hearing that Fu Yu intends to provide her with dietary therapy and nourishment for a long time, she is immediately elated. In life, money is indeed very important, but when there is enough money to spend a lifetime, then the most important thing becomes good health. If you can get the effect of beautifying, beautifying, slimming and body shaping while taking care of your body, that would be a dream come true. Wang Xueli quickly stated: "Fu Chu, you can design a medical diet plan for me, and I will definitely cooperate fully. Time is not a problem, money is not a problem, as long as the effect is good!" Fu Yu was relieved. After the matter was settled, Fu Yu then discussed: "There is one more thing, Ms. Wang, it''s like this, two customers came to me because of my reputation, and wanted to do a nourishing course of medicinal food. But because of the price, there are some I have concerns, so I will come to consult with me today. I want to discuss with you, is it convenient for you?" Wang Xueli said straightforwardly: "Convenience! What''s so inconvenient!" As she said, she took out the photo album on her mobile phone and showed Fu Yu the curative effect comparison chart she had just made: "Look, what a real and powerful proof this is! Let them see it in a while, I''m speaking from my own experience. Convincing! By the way, when will they come? If they come in time, let me post a circle of friends first." This operation directly made Fu Yu look stupid. Wang Xueli has always acted decisively. When she said to post on Moments, she immediately posted a few groups of photos that she had put together, and attached the following text: ¡¾There are no ugly women, only lazy women! If you want to live a delicate and tasteful life, you must first start with medicine and dietary supplements (love)] Seeing that Fu Yu was surprised, Wang Xueli said with a smile: "Chef Fu, you have done me such a big favor. I just help you with publicity, which is nothing at all. Besides, this is such a good opportunity to show off! Usually I can¡¯t wait to get close to others and let them discover my changes, now it¡¯s just to show strangers that I¡¯ve become more beautiful and healthier after being conditioned by medicinal diet, I¡¯m very willing!¡± Fu Yu smiled sincerely, and expressed his gratitude politely. At the same time, the circle of friends that Wang Xueli just posted almost instantly set off a wave of attention on the Internet. You know, she was originally rich and powerful, with a wide network of contacts. Before, I was making a fuss about losing weight, and later I hired a nutritionist at a high price for conditioning. Recently, seeing that the herbal diet is quite effective, she can''t help but become more high-profile with her already somewhat flamboyant personality. Calling friends everywhere to attend various gatherings, for fear that others will not know her current changes. In fact, it''s only been a short month. Although she has changed a bit, it''s not so exaggerated that it can be seen at a glance, and she is astonishing. It¡¯s nothing more than careful observation by myself, and relatives and friends cheering for me. As long as this person becomes confident, his temperament will improve firstly. In addition, he has really rested, and the diet therapy has a starting point, so he also changes his previous low-key style in dressing. Immediately, the changes became somewhat obvious. Liu Yici often accompanied Wang Xueli to eat herbal meals during this time. Hearing her talk about her recent physical changes, she was already envious. Now I am shocked to see the comparison chart before and after the medicated diet physiotherapy, and I am even more excited. Isn''t that hundreds of thousands! Even adding a zero, she can''t afford it! Action is worse than heartbeat! Liu Yici swiped Wang Xueli''s circle of friends twice. First, he liked and commented, and then saw that some people interacted with Wang Xueli one after another. During the conversation, they were all asking about the place where Wang Xueli made medicinal food conditioning and about the chef. Liu Yici suddenly felt a sense of crisis. For the sake of beauty, these rich women can sacrifice anything. If they know about Fu Yu, can she still be ranked? Liu Yici didn''t dare to delay any longer, so he hurriedly called Fu Yu and asked him to order a set of medicinal diet treatment for himself immediately. Starting from next week, she will also take herbal diet and do conditioning! After eleven o''clock at noon, two customers came successively and asked Fu Yu about herbal diet. At 2:30 in the afternoon, the back kitchen finally found time to take a break, and everyone gathered together a few dishes and had lunch. After dinner, Zhang Zhen suddenly said to Fu Yu: "Chu Fu, do you have time now? I have something, I want to talk to you alone." Fu Yu was a little surprised, and nodded: "Okay." The two of them hid to a place where no one was there. Fu Yu asked curiously: "Chef Zhang, what do you want from me?" Zhang Zhen obviously hesitated, but after tangling, he still said: "Fu Chu, it''s like this, I, I haven''t told anyone about it, I have been subsidizing a poor student in private. The little girl is from the local area. My family is a neighbor, and we know each other well. Her parents died young, and she is currently living with her grandmother in her seventies." "She is already in the second year of junior high school this year. She is nervous about studying, but because of her physical condition, she has a little endocrine disorder. She used to be pretty, but now her face is full of acne. The situation is very serious. I want to ask you to help me. Do me a favor, can you give her some medicine and diet therapy?" "The child is really good, and his academic performance was also good before. Later, because of the problem on his face, he became a little inferior. He was a little sensitive in adolescence, alas." Chapter 375： frank Chapter 375 Frank and frank Zhang Zhen looked at Fu Yu and said with embarrassment: "Well, actually, what I want to say is that this little girl''s family is really difficult, and she lives on the meager subsistence allowance of the old lady. I have always had Subsidize her to go to school, that is, help with the tuition fees." Speaking of this, Zhang Zhen is a little embarrassing. After all, he can pay for poor students to study, but no matter what, he is a little embarrassed, so I trouble others not to charge money, and follow him to show love for free. So when I told Fu Yu these things, I was inevitably a little embarrassed, and felt that I was somewhat causing trouble for others. Especially this person is Fu Yu. Zhang Zhensheng was afraid that this matter would affect the relationship between the two. So when talking about this matter, I added a little worry. "Xiaofu, actually I know that I shouldn''t tell you this. After all, your service fee is quite high, and the ingredients of the medicinal diet are already very expensive, but the little girl''s family really has no money. In order to make ends meet, her grandmother , at such an advanced age, you still go around picking up junk every day, just to sell some money to supplement the family." "The little girl is also really pitiful. She has a good face. She looks rotten now. I don''t blame her for being inferior. I just thought that if the child is so good and sensible, if his academic performance declines due to skin problems, In the end, I can¡¯t get into a good high school, and it will affect my whole life. I just want to ask you to do me a favor, for my sake, give her some medicine to recuperate, okay?" "Of course, you don''t have to worry about the ingredients, I''m in charge here, and in the future, as long as there is anything that needs my help, just ask, I''m willing to define it!" Zhang Zhen originally had a flexible mind, good eloquence, and was extremely good at dealing with others. Now, in order to achieve his own goal, he even spoke out all his thoughts and demands in one go, without giving Fu Yu a chance to answer or refute at all. He knew that if Fu Yu was asked to speak in the middle, it would easily affect the final result. Now he has clearly stated all the things and the promises he is willing to make for this, and the part he is responsible for, and then let Fu Yu consider it. No matter in terms of favor or return, the possibility of being rejected will be much reduced. Zhang Zhen himself knows that doing so is actually quite shameful. But he really has no choice. He has already taken the little girl to the hospital to see her. She has done all the examinations that should be done, and prescribed medicines, but the results have little effect. The doctor said that it was because of excessive psychological pressure, just in puberty, sensitive skin, and unreasonable daily diet, all aspects will lead to the current results. After all, there is no effective, immediate treatment for acne. But slow healing is also fine, you will have some effect at least, right? After more than half a year of tossing and turning, the little girl saw that she had changed from an originally cheerful and optimistic excellent student to a low-level student with few words and low self-esteem. Zhang Zhen saw it in his eyes, and he was really anxious and angry. The main thing is that Zhang Zhen really can''t think of anyone else to ask for help. He watched Fu Yu make medicinal diet for people, the process was very formal, and the effect was remarkable. I was moved. But the same, Fu Yu''s price is really expensive! He has also seen the new medicated food promotional recipes in the store. One course of treatment is 200,000 yuan! Ordinary people, who can afford it! Moreover, it is said that this medicated diet never ends with a single course of treatment. That has to be a long-term thing. Inside and out, he didn''t even dare to think about how much money would be spent. Based on Fu Yu''s current worth, he proposed to ask Fu Yu to help design a set of medical diet for physiotherapy for free, which is shameless enough. But his original purpose was to hope that Fu Yu could help with cooking. After all, this herbal diet is not like other dishes, so precious ingredients, he would not dare to cook them easily! Fu Yu didn''t answer Zhang Zhen''s request right away, because he was listening carefully to the electronic notification sound that suddenly sounded in his ear: ¡¾Ding! Chef Zhang Zhen of the NPC music restaurant has a mission: to help impoverished student Zhang Xueyao heal facial acne and get out of the shadow of adolescence. Task reward: a recipe for endocrine diet therapy. Zhang Zhen favorability +20. Zhang Xueyao favorability +50] Zhang Zhen is best at observing words and expressions. After he watched what he said, Fu Yu fell silent. My heart sank. He actually knew that he was indeed a bit difficult this time. Moreover, Fu Yu is different from others. He was originally worried that this matter would affect the daily relationship between the two of them, so seeing Fu Yu''s silence, although he was very disappointed, he still said sincerely on his face: "Then what, Fu Chu, if you are really embarrassed, just pretend that I didn''t say this, really, it doesn''t matter." Fu Yu had just finished listening to the tasks assigned by the system, and before he was delighted to get another cheat book, he heard what Zhang Zhen said. Fu Yu hurriedly said: "Oh, there is nothing difficult about this matter, Chef Zhang, I admire your kind deeds very much, and I am willing to extend a helping hand to show your love. This is a good deed to do good deeds, and I will definitely not refuse .By the way, you''d better make an appointment first, let me meet the little girl. Then, I will see how to recuperate her according to the actual situation, how about it?" Zhang Zhen almost didn''t realize it at the time. Surprised, he quickly said: "I can arrange everything here, the main thing is, Fu Chu, I definitely can''t cheat you, so we still have to say something up front. Little The girl''s family is really in a difficult situation, and they can''t afford any money. Even the ones I have on hand are all given to me last month, so I have to keep them for tuition and miscellaneous fees. I can''t get a penny of service fees, I will definitely give you some, but my conditions are really limited here, and I really can''t afford your price." Speaking of this matter, Zhang Zhen was somewhat ashamed: "My family is mainly managed by your sister-in-law. I didn''t dare to let her know about funding the little girl. One thing more is worse than one thing less. The money I can control is really It is limited, and I can still make up for eight thousand, and there is really no more.¡± Fu Yu laughed when he heard the words, and said seriously: "Chef Zhang, you really look down on me, am I the kind of person who sees money and despises it? If you can do good deeds, I can''t follow suit? In fact, I have always been concerned about charity, that is, Water Drop Funding, and I have participated in it several times. Although my ability is limited, I have a heart. I am also a very caring person.¡± He boasted a lot, speaking frankly. Zhang Zhen couldn''t help being a little excited when he heard this, and said with gratitude and admiration: "No, how could I look down on you! If it wasn''t because I think you are kind and kind, I wouldn''t have mentioned this matter to you at all! " "If you are really willing to help, that would be great. As long as it is convenient for you, I can arrange someone to come here at any time." Chapter 376： completely heartbroken Chapter 376 Completely heartbroken Music restaurant VIP room. The front office manager personally received three customers who booked the medicinal diet conditioning treatment. The three women are all well-dressed. During the conversation, they discussed the specific matters about the medicinal diet therapy that they learned from Wang Xueli just now. Because they were very excited, they were very cooperative when handling the reservation procedures. Originally, I just came here to inquire about the conditioning procedure of this medicated diet. After all, a course of treatment costs 200,000 yuan. When I suddenly learned the price, the first thing that got me hooked was curiosity. Such an expensive medicated diet, what kind of precious ingredients must be used for cooking? As a result, when I arrived at the store, after being recommended by the waiter to meet Wang Xueli, I saw with my own eyes the table in front of her that seemed to be full of color and flavor. Regardless of the price for the time being, just these few dishes with a lot of background opened their eyes. When I saw the comparison photos of Wang Xueli before and after diet therapy, I was even more stunned and moved. The contrast effect of the photos is really shocking. If there were no photos in front of them, they would not believe what they said. This woman with a temperament and a beautiful face in front of her used to have the haggard appearance of such a yellow-faced woman. This skin and temperament are really different! Actually, Wang Xueli has a good foundation and a pretty face. Although she is a bit fat, she is very tasteful in dressing. Since taking the medicated diet therapy, I have slowly changed the original dark-colored clothes into lighter colors that better complement the skin tone. The whole person looks like a spring flower again, and it begins to become full of vitality again. Although Wang Xueli looks a bit like Tuo, especially this collage photo, it is very likely that it is a fake photo of P. But it is undeniable that they were still attracted by the main functions of the table of medicinal food in front of them. It can beautify and nourish the skin, replenish qi and nourish the blood, this is simply what middle-aged women like them most desire and care about. And the efficacy of this table of medicinal food just hit their desire to stay young forever. In the box, several women chatted with Wang Xueli for a long time with great interest. Friendships between women are often very simple to establish. Sometimes all you need is a common thread that can be effectively maintained. After three or five sentences, several people were obviously familiar with each other. Wang Xueli showed them her former circle of friends with great interest. Even after a beautification process, the three of them were dumbfounded by the photos that looked obviously haggard and old. Because there is a clear date display on the circle of friends, and most of the content of friends¡¯ messages are tactful persuasion Wang Xueli to pay more attention to health care. Wang Xueli vividly said that she had previously blindly lost weight and suffered from physical problems, and hired a nutritionist at a high price to take care of her body. All of a sudden, the three of them were completely thrilled! Appointment required! Must eat it! Isn¡¯t it worth hundreds of thousands? Originally, the cost of maintenance is not low on weekdays. Now it¡¯s hard to come across such a good opportunity with immediate results. If you can¡¯t grasp it, you will regret it! Especially because of the good effect of Wang Xueli''s food, she recommended it to many friends, and when those rich women were all gearing up to come and make an appointment with Fu Yu, the three couldn''t sit still. Don¡¯t fail to rank because of momentary indecision, it¡¯s too much to lose! In order not to miss the good opportunity to beautify the skin and make themselves happy for nothing, the three hurriedly called the waiter in the store, and went to follow the appointment procedures for medicinal meals. They paid the money here, and Fu Yu came over to communicate with them about the specific medicine and diet recipes and treatment time. All matters have been discussed, and it is finally agreed to start medicated diet therapy from next week. Fu Yu is the first time to come to the staff dormitory of the music restaurant. Spacious room size, suite layout, two people in one room, equipped with independent toilet, shower, refrigerator, color TV, washing machine and other small appliances are all available. The staff dormitory of Maxima and the staff dormitory of the music restaurant are completely one heaven and one underground. In Fu Yu''s view, the staff dormitory of the music restaurant is comparable to a bachelor''s apartment. Because Zhang Zhen is the chef, he enjoys the special treatment of owning a dormitory all by himself. However, because he lives in this city, he generally does not live in a dormitory unless there is a temporary job in the store and he needs to work overtime. There will be a cold atmosphere in a room that no one has lived in for a long time. At this time, because of Zhang Zhen''s chattering, it shows a sense of warmth at home. Zhang Zhen really couldn''t wait. After finally waiting for Zhang Xueyao to come, he hurried to the back kitchen and called Fu Yu over. "Fu Chu, I will trouble you in a while, the person has already arrived, so I am waiting inside!" Zhang Zhen is grateful and looking forward to Fu Yu now, and his attitude when facing Fu Yu unconsciously becomes more friendly and friendly: "Let''s go, go in quickly, there is no need to change shoes." Fu Yu was not polite to Zhang Zhen, and walked in. Inside is a comfortable double bed, and a couch is placed next to the window. As soon as Fu Yu walked in, he saw a little girl sitting on the sofa. The girl wore a ponytail, and the bangs on both sides deliberately left a thick layer of hair, which half covered the small face that was originally small. Hearing the sound, she looked up, only took a quick glance, then quickly turned her head slightly, and then stretched out her hand very skillfully to brush her hair in front of her face again. Although she moved quickly, Fu Yu could still see the very obvious acne marks on her face. The girl''s eyes are actually very beautiful, standard almond-shaped eyes, and the bridge of the nose is high. If it weren''t for the two large pimples on the nose, her profile face is actually very delicate. But if you take a closer look, you will find that the girl''s facial skin is almost covered with large and small pimples and healed pimple marks. These traces of different shades completely ruined the little girl''s supposedly beautiful face. Sensing Fu Yu''s gaze, the little girl reached out and pushed her hair forward again. Fu Yu saw the little girl''s obviously humble behavior, and his chest felt tight and numb for a moment, and he couldn''t bear it. "Yaoyao, this is Fu Chu, I invite him to come over and take a look for you." Zhang Zhen regarded himself as an elder, and spoke in a natural tone, but when no one was paying attention, he secretly sighed. "Hello." The little girl greeted Fu Yu politely. When she was speaking, she looked at Fu Yu, but after saying hello, she quickly averted her eyes. Chapter 377： can you do this Chapter 377 Can you do this? "Yaoyao, show your face and ask Chef Fu to check it for you, okay?" The little girl was obviously hesitant, but in the end she obediently reached out and tucked the bangs on both sides of her face behind her ears, revealing her entire face. She raised her head to face Fu Yu, but her gaze drooped slightly, avoiding Fu Yu''s gaze. Zhang Zhen turned to Fu Yu and said, "Chu Fu, please help her take a look." Fu Yu walked up to him and carefully observed the little girl''s face. According to the classroom experience of teaching practice, he can almost judge at a glance that her acne belongs to the third grade of moderate, acne plus inflammatory papules, and even pustules have appeared. No matter how much more, he will not be very clear. After all, what the eyes can see is the surface of the skin. However, the little girl''s situation is a bit serious, because she obviously has the habit of popping pimples, and several pimples on her face were popped out before they were mature. Because of the infection, those areas of the skin are now obviously inflamed. Fu Yu carefully inspected the acne marks on the little girl''s face, and based on limited experience, judged the degree of damage caused by inflammation to the skin after infection. Fu Yu doesn''t know much about medicine, but he knows a lot about medicinal diet conditioning. The little girl is now in puberty, and acne is a normal physiological phenomenon. It is precisely because of this that the acne on the face can be treated or even cured, but it is definitely impossible to prevent it from recurring. After Fu Yu finished the examination for the little girl, he excused himself to think about the arrangement of the medicinal diet, and quickly went through in his mind some ingredients and medicines that he had learned in the previous teaching practice class, such as clearing lung heat, dehumidifying toxins, and regulating endocrine. Acne is actually acne, which is a chronic inflammatory pilosebaceous gland disease and is one of the most common diseases in adolescence. Acne can cause inflammation of the sebaceous glands or hair follicles on the human skin, and local lesions will produce spiny papules that can squeeze out white or milky white broken rice-like powder juice. Just try to keep your face and body clean every day. Keep a good mood and get enough sleep. Pay attention to diet, eat more vegetables and fruits, and eat less fried, high-calorie and spicy foods. It can effectively improve human endocrine, promote body metabolism, and have a good effect on improving and preventing recurrent acne. But these official statements seem simple, but they are actually very difficult to implement. Fu Yu discovered that treating acne is completely different from simply wanting to beautify the skin, nourish qi and blood! There are many things to consider when planning a well-cured medicated diet for a little girl. First of all, the first thing is the combination of medicine and ingredients. Followed by the cooking method of the medicated diet and the arrangement of the sequence of diet therapy. Finally, how to subtly adjust the little girl''s inferiority complex after taking the medicinal diet. After all, the existence of acne has obviously cast a shadow over the little girl''s puberty, not only affecting her external beauty, but even her mental health. The good or bad mood will directly lead to endocrine disorders. If you only use medicinal diet for diet therapy and cannot adjust your mentality at the same time, then this kind of treatment is completely treating the symptoms but not the root cause. You don¡¯t even need to try it, you can know that it will definitely have little effect. However, if you want to carry out psychological counseling, the first and most important point is to let the little girl have confidence in curing acne, so that she can see the hope of recovery. How should acne be treated with medicated diet? In fact, the most important thing is to change the usual eating and living habits. Usually eat less high-sugar foods, high-fat foods, spicy and other irritating foods. It sounds like as long as you work hard to control it will be fine, but in fact it is very difficult to avoid eating. First of all, little girls at this age generally love sweets, chocolate cakes and the like can no longer be eaten. There are also delicious fried foods, potato chips, and drinks, all of which must be avoided. Furthermore, chili, onion, **** and garlic, these seasoning ingredients must also be removed from the recipe. And eat more vegetables and fruits every day. Many teenagers are in the puberty period. If they blindly pursue a light diet, their growth and development will also be affected. Therefore, a reasonable diet should be high in protein, vitamins, and minerals, such as lean meat, fish, eggs, fruits, and milk. Wait. This requires Fu Yu to take these points into consideration when arranging the ingredients of the medicinal diet, and combine effective medicinal materials with these foods for cooking. In addition, you also need to eat more foods containing long fibers to keep the stomach smooth, which is effective in preventing and treating acne. In this way, there are certain restrictions on the ingredients, and it is best to be rich in long fibers. All kinds of green vegetables and fruits flashed through Fu Yu''s mind like a movie, but the medicinal materials that can be used for cooking are often unable to blend together in terms of taste. It is difficult to list a set of medicinal diet recipes suitable for little girls! And he tried his best to help the little girl adjust her diet. The little girl herself needs to cooperate as much as possible. After all, ensure adequate sleep, adjust the function of the digestive system, and maintain a good positive attitude, all of which are helpful for the cure of acne. But Zhang Zhen also said before that the little girl is currently in a busy stage of study. When Fu Yu was studying, he often heard the teacher talk about it. Now the most difficult thing is the high school entrance examination. As long as he can be admitted to a key high school, it means that one foot has officially stepped into the gate of a campus. With heavy schoolwork to follow, presumably even if the little girl wanted to ensure sleep, the actual situation would not allow it. And acne is the most taboo to squeeze facial pimples, acne, and pustules with your fingers to prevent scars. But the little girl has obviously developed this bad habit. Popping pimples is a very addictive thing. Fu Yu also had this habit back then. But luckily, he didn''t have oily skin in the first place, and he didn''t burst beans very much. In the later stage, I squeezed a few hands, but because of the skin quality, I didn''t leave any obvious traces. It is precisely because he has had the same experience that he understands how hard it is to resist the urge to squeeze the beans off his face. In addition, it is also important to eat regularly and quantitatively, and not to be hungry or full. Fu Yu still has his own job to complete, and he can only use one day off every week to make medicinal meals. He has no time and energy to watch his customers strictly follow the requirements. Adults like Wang Xueli will have stronger self-control, and because they are motivated by the love of beauty, they can insist on controlling their diet. But at the age of a little girl, can she do this? However, to develop a more reasonable and scientific diet is a crucial magic weapon for the prevention and treatment of "acne". Chapter 378： what is this doing Chapter 378 What is this doing After some analysis, Fu Yu found that it is not an easy task to design a set of medicinal diet specially suitable for improving acne treatment. If it¡¯s pure food therapy, you only need to make good use of herbs and ingredients for cooking, then it¡¯s okay. But when it comes to psychological counseling and customers'' conscious cooperation, it is completely different. In this way, there are many issues to consider. It is necessary to consider the combination of ingredients and medicines, the choice of taste, and how to design several dishes for a table. When eating, how can we ensure that the color, fragrance and taste are complete, so that the eaters will move their index fingers and appetite when they look at it. Also consider the right amount of food, you can''t overeat, and you have to control your food intake. At this time, there was a sudden knock on the door outside, and before Zhang Zhen could answer, a female voice came later: "Chef Zhang, are you in the room?" Zhang Zhen rushed out to greet him, and when he saw the person coming, he hurriedly smiled and said, "Oh, Manager Li, come in quickly." The front office manager Li Xintong, who came here specially to find someone, came in after hearing the sound. After entering the back room, seeing Fu Yu and Zhang Xueyao sitting and standing talking in a low voice, they looked at Zhang Zhen in surprise. What is this doing? Before she could make a sound, Zhang Zhenxian whispered, "Wait a minute, this side will be fine soon." Li Xintong looked at Fu Yu in surprise, and heard him ask softly: "Is there anything you don''t like to eat?" Fu Yu carefully summarized all the medicinal dishes that he had cooked and touched in the teaching practice classroom, and he had a general direction in mind. However, cooking is not like others. Before determining the specific dishes, it is necessary to communicate with the customers about the related taboos and understand the other party''s preferences in terms of taste. Zhang Xueyao was obviously taken aback by the question, and subconsciously replied: "It''s all right, I''m not picky." Fu Yu did not skip this link, but reconfirmed: "Are there any vegetables or fruits, you don''t really like their taste? And in terms of taste, what do you like best? Is it sweet? Salty? Is it sweet or sour?" After hesitating for a while, Zhang Xueyao said in a low voice: "I actually don''t like eggplant very much, and I don''t like onions very much, as well as **** and cauliflower." After counting everything down, I suddenly realized that I had said too much, and hurriedly explained: "But I just don''t like it a bit. I usually eat these dishes. Really, I''m not picky eaters." Fu Yu found out that this little girl is really very good, she is afraid of causing trouble to others, and being sensible makes people feel distressed. Fu Yu reached out to touch the pen, usually in the back kitchen, he was used to taking notes. It was only after looking through his pockets that he realized that he was not wearing a chef uniform. Zhang Zhen saw it, and hurriedly asked: "Fu Chu, what do you need?" Fu Yu said: "I need paper and pen." Zhang Zhen hurriedly found the things, and helped move the coffee table to the side of the sofa. Fu Yu took the paper and pen, sat on the sofa, and began to record. Zhang Zhen was by his side, as if he was always on call. Li Xintong was dumbfounded standing beside him, watching the interaction between Zhang Zhen and Fu Yu in disbelief. What great ability does Fu Yu have? Zhang Zhen is so respectful to him? Li Xintong is the front office manager of the music restaurant. He usually manages the personnel arrangement and customer reception in the banquet hall. She seldom has contact with the back kitchen, but she also knows that Fu Yu is the chef brought by the boss Yao Shi, and he usually works part-time in the store. It''s just that she thought that the part-time job was due to the relationship with the boss who left, and she came to the back kitchen to learn experience and hone her cooking skills. After all, Fu Yu is really too young, and the back kitchen is not like other positions. It is simply not feasible to gain a foothold in the chef industry based on talent alone. But later, I heard that Fu Yu made innovative dishes for the store, got a bonus, and then developed a new eight-dish eight-bowl mat. Recently, a set of medicated food conditioning tables came out. Due to the high price of 200,000 a course of treatment, it has caused quite a stir in the store. Li Xintong changed his contemptuous attitude towards Fu Yu because of this, thinking that this person is clearly hiding something. So right now, Zhang Zhen''s abnormal behavior aroused Li Xintong''s curiosity. What is Fu Yu planning to do? Fu Yu buried himself in and began to record Zhang Xueyao''s dietary preferences on paper. The various corresponding medicinal dishes are listed below one by one. Li Xintong couldn''t help but leaned closer and poked his head out. Everyone speaks words like a person. Fu Yuren is good-looking, and his handwriting is not bad. Although the font is not particularly stylish, it is neat and clear, and the font is large. Standing by the side, Li Xintong could clearly see the names of the dishes written on the paper. Bakelite chrysanthemum porridge? Fruit, vegetable and mung bean drink? what is this? Innovative porridge and drinks? No, it should be medicinal food, right? But this porridge with loquat leaves and chrysanthemums, as the name suggests, should be porridge made from loquat leaves and chrysanthemums. And what kind of fruit and vegetable mung bean drink is this, probably some bitter gourd, cucumber, apple and so on, cooked with mung bean? It sounds quite reasonable, they are all things for clearing away heat and detoxifying. But this is a bit different from the expensive price of medicinal food, right? Zhang Zhen also came over at this time, took a closer look, and frowned slightly. I have never heard of these dishes. They are not the dishes on the menu of ordinary restaurants. Dried sea rice and rapeseed? Purslane mixed with soybean sprouts? Can these things be cooked together? Vinegar **** papaya? What does that smell like? After watching for a while, Zhang Zhen suddenly thought of something, and suddenly realized! Fu Yu is not a professional dermatologist. Really He is a chef, but he only knows a little about medicinal food. How could Fu Yu be proficient in such professional skin treatment? Thinking of this, Zhang Zhen''s mind that had been dazzled by seeing hope before slowly sobered up. Medicated food is something to eat after all, not a pure medicine. Even the doctors in the hospital can''t treat the skin disease immediately. Do you want Fu Yu to do it through diet therapy? I am a little too whimsical. Fu Yu eloquently listed a list of recipes, and then deleted, deleted, and added. It took a long time to finalize the recipe for the first course of medicated diet. Fu Yu tentatively decided on four dishes, three porridges, three soups, one drink, one tea and one ointment. Drinks and tea can be prepared by him, let Zhang Xueyao take it home, and drink it as water every day. The medicated food paste can also be boiled and stored in refrigeration. In this way, it will be convenient for Zhang Xueyao to take it for a long time to promote the curative effect, and it will not cause trouble to her daily work. Once a week of medicated diet therapy, combined with daily tea soup, Fu Yu felt that the effect would definitely be better. Check the entire set of medicinal diet recipes with the food related table at the end item by item. After confirming that it was correct, after finalizing all the dishes, Fu Yu breathed a sigh of relief. Chapter 379： that would be great Chapter 379 That''s really great Zhang Zhen looked at the disfigured page and was very concerned about the customization of the medicinal diet, so he asked, "Fu Chu, how is it? Can this disease be cured?" Fu Yu nodded: "There are some clues." Seeing that the two were about to start talking again, Li Xintong couldn''t hold back anymore. On the one hand, she originally thought that Fu Yu should be quite capable, otherwise the store would not have specially promoted herbal meals for him. But seeing Fu Yu write a bunch of fruit and vegetable names on the paper like ghosts, and finally scribbled and changed them, the previous idea that Fu Yu was unfathomable has been a little shaken. I thought there were really two brushes, he was a genius! Now it seems that it is purely fooling people! But it¡¯s true if you think about it, the most reliable way to see a doctor and take medicine is to go to the hospital to find a doctor. Do you think anyone can do it? Eating and drinking casually can have medical effects? On the other hand, she came here to find Zhang Zhen because she had something serious to talk about. "Chef Zhang, Mr. Ma called just now and said he couldn''t reach you, so he called the front desk. It seems that the old Chinese medicine doctor from the third hospital you asked him to help contact has already agreed to help It¡¯s time to see a doctor. Isn¡¯t it difficult for you to go here? He said that you can take photos and send them over, and the old Chinese doctor will directly conduct remote consultations through video.¡± Zhang Zhen was about to talk to Fu Yu, he was taken aback when he heard this, and looked at Li Xintong in surprise: "Really? Take a photo and you can see a doctor remotely?" Li Xintong relayed the truth: "Ma always said that, and said that you have time to call him back. There needs to be a fixed time for the consultation." "Oops! That would be great!" Zhang Zhen clapped his hands excitedly. "Then I have to call Mr. Ma back immediately." Zhang Zhen reached out to touch his pocket, only to realize that he was too hasty just now and didn''t take his phone at all. He was really worried about Zhang Xueyao''s problems, and he visited all the dermatology departments of major hospitals in the city. The medicine is not less prescribed, and various treatments have been tried, but there is no effect at all. Later, I accidentally heard that an old customer of the music restaurant had an elder in his family who was the leader of the Third Provincial Hospital, so he hurriedly contacted the other party, and finally, after a lot of trouble, finally made an appointment with a very famous old Chinese doctor in the provincial capital. Help Zhang Xueyao see a doctor. The Chinese medicine practitioners of the Third Provincial Hospital are very well-known throughout the country, and the person Zhang Zhen contacted is said to be an expert in the field of Chinese medicine. With his help, Zhang Xueyao''s skin disease may really be cured. Thinking of this, even Li Xintong felt full of expectations. Regarding Zhang Zhen¡¯s private funding of poor students, no one else knew about it, but several leaders in the store knew about it. Li Xintong has a son in his family, who is about the same age as Zhang Xueyao, so after learning about the actual situation of the little girl, he sympathizes with her. Fu Yu was also a little surprised when he heard that, the old Chinese medicine doctor from the Third Provincial Hospital must be an expert! If the old Chinese doctor can take a look and confirm Zhang Xueyao''s specific illness, then he will definitely be able to get twice the result with half the effort when he is treated with medicinal diet. Fu Yu was originally not good at medical matters. Even if he has acquired the advanced skills of medicinal diet, he is definitely not as experienced as a doctor. If you can communicate with the other party, you will be able to better help Zhang Xueyao to recuperate. Zhang Zhen''s mobile phone is in the back kitchen, and now he is in a hurry to call Mr. Ma back, and he really doesn''t want to delay for a second. But he didn''t underestimate Fu Yu''s side. Zhang Zhen explained to Fu Yu in detail how he tried to contact the old Chinese medicine doctor of the Third Provincial Hospital. "Previously, Mr. Ma didn''t give me any confirmation. It was really difficult to contact the old Chinese doctor. After waiting for a long time, I didn''t report any hope. I didn''t expect this to happen!" After Zhang Zhen finished speaking, he made a very sincere invitation: "Chu Fu, do you have anything to do tonight? Let''s have a meal together. It just so happens that Yaoyao is here. I''ll discuss with Mr. Ma the specific time for the consultation. If it''s convenient If so, can you participate in remote diagnosis and treatment with me?" Zhang Zhen has always had a lot of brains, no matter what, he has already recognized favor from Fu Yu''s side, even if Zhang Xueyao''s illness was effectively treated by an old Chinese doctor in the end, Fu Yu''s side still has to support him up. "I was thinking, the old Chinese doctor has a rare opportunity, let Yaoyao see a doctor first. This skin disease is not like others, and it must be treated for a long time in the end. If the medicinal diet works, it''s best to eat it too. .¡± Fu Yu naturally had no objection and nodded. Zhang Zhen settled Zhang Xueyao, and hurried back to the back kitchen with Fu Yu. President Ma readily agreed to help contact the old Chinese doctor. Zhang Zhen waited nervously for a while to call, and Mr. Ma soon got a message, saying that he had made an appointment for a consultation at 6 pm. Although the old Chinese doctor is getting old, after being re-employed by the hospital, there are many people who come to see the doctor in admiration. I have to see a doctor in the hospital every day until night, and working overtime is common. Today, the old Chinese doctor just finished his consultation work at 6 o''clock, so Zhang Xueyao arranged for remote video consultation at this time. Dinner was treated by Zhang Zhen and went to a nearby Quanyang Restaurant. Fu Yu suddenly discovered that Zhang Zhen was also very knowledgeable about food. This Quanyang restaurant is very distinctive. Although the store is small, the business is booming, and the chef''s craftsmanship is very authentic. I haven¡¯t eaten mutton for a long time, but I ate it out of the blue. It¡¯s really delicious. Actually, Zhang Xueyao should not eat mutton, which is easy to cause stomach fire, but Fu Yu thought that after the old Chinese doctor sees him, there must be some taboos, and this meal is not bad. After dinner, go back to the music restaurant. The people in the back kitchen have finished their shifts. They should leave and stay. There is nothing to do. Zhang Zhen went over and explained briefly, and took Fu Yu and Zhang Xueyao back to his room. Taking advantage of the sunshine outside, Zhang Zhen took a few high-definition photos of Zhang Xueyao and passed them on to the old Chinese doctor. There is no reply from there. Zhang Zhen was worried, afraid that there would be any temporary changes. After finally staying up until six o''clock, I hurriedly made a video call to the old Chinese doctor as scheduled. Thank goodness! The call was connected almost as soon as it was dialed. The screen size of the mobile phone is limited, but it is enough for people to see clearly the old man in a white coat and the file cabinet behind him that looks like an office atmosphere. The old man looked gray-haired and must be at least sixty or seventy years old. Seeing that the video was connected, he smiled and asked, "Are you in a hurry?" Zhang Zhen hurriedly responded: "No, Doctor Xiao, hello!" As soon as the two parties chatted, the atmosphere of the consultation immediately rose This made Fu Yu have to feel that the professional is different. Even if the old Chinese doctor does nothing, just showing his face in front of the camera like this is inexplicably convincing. Chapter 380： Theyve all been cast into the shadows Chapter 380 is all overshadowed Xiao Jiping looked to be in his sixties or seventies, with gray hair, a thin figure, and an elegant face. Although he was smiling, he somehow gave off a very majestic feeling. Zhang Zhen said politely: "Doctor Xiao, I''m really sorry to delay your rest in the middle of the night. Our child''s condition is a bit serious, and the family is very worried. I have to ask you to help me take a good look!" Xiao Jiping nodded, and after a few words of politeness, he said: "Mr. Zhang, I have carefully read the photos you sent. However, I need to communicate with the patient before I can confirm the specific situation. Then, Let''s start the consultation now." Xiao Jiping is an expert in the field of traditional Chinese medicine and enjoys a high reputation throughout the country, and the dermatology department of the Third Provincial Hospital can be said to be well-known. After receiving the photo of the patient Zhang Xueyao in the afternoon, he already had a preliminary judgment in his mind. The patient''s acne condition belongs to the third grade of moderate, acne plus inflammatory papules, and even pustules have appeared. Acne is a very common disease in adolescence. It can be cured, but it is easy to relapse, and the treatment process is slow, so patients need to cooperate consciously. Currently, the quick-acting and effective therapeutic drugs on the market generally contain a large amount of hormones, which are very harmful to the body. The patient is in puberty, even if it is not introduced by an acquaintance, he will not suggest the patient to try it. However, according to conventional conservative treatment methods, the effect is slow, and the medication period is too long, which is likely to affect the child''s mental state. Xiao Jiping has practiced medicine for decades and understands the mentality of patients very well, so when he learned that the patient''s personality changed due to acne, he knew that it was a bit difficult to handle. If he was in this city, he would still try to persuade and enlighten him when he was seeing a doctor, but now through the mobile phone, even if he sincerely persuades him, it will sound somewhat discounted. Even Xiao Jiping, who is quite good at this, still finds it a bit tricky at this time. Zhang Zhen held up his mobile phone and pointed it at Zhang Xueyao''s face. The little girl tucked her bangs behind her ears in cooperation, but she only glanced quickly at the screen of the phone, and then immediately avoided it, with erratic eyes. Xiao Jiping tried his best to use a gentle and gentle voice and said: "Yaoyao, right, hello, now I need to know about your situation, I hope you can cooperate." Zhang Xueyao quickly glanced at the screen and nodded. Xiao Jiping said: "Acne is pimples, a disease with high incidence in adolescence. In fact, as long as you pay attention to diet and hygiene, it can heal itself, and you don''t need to seek medical treatment immediately." Zhang Xueyao was taken aback, and looked at the kind-hearted old Chinese doctor on the screen in surprise. "So you don''t have to be nervous. Acne is not a serious problem. As long as it is symptomatic, it can be completely cured." Zhang Xueyao nodded. I don''t know if it was because she heard the words of the old Chinese doctor through the screen of the mobile phone, and she was obviously relieved. She looked up at the old Chinese doctor on the screen. Xiao Jiping routinely asked a few questions. Like how long has the acne been present? Do you have a regular schedule? Do you often stay up late? Zhang Xueyao answered one by one very cooperatively. Xiao Jiping is an experienced doctor. After a brief inquiry, Zhang Zhen asked Zhang Xueyao to send him all the results of Zhang Xueyao''s previous dermoscopy, VISIA skin testing, and hormone testing. After reading all of them, Xiao Jiping quickly came up with several relatively stable and reliable treatment plans. Xiao Jiping first talked about the first option. "The most conventional treatment is to use topical antibacterial drugs to kill Propionibacterium acnes and anti-inflammation. And vitamin A acid drugs can improve keratinization of pilosebaceous ducts, dissolve acne, and can also improve and prevent acne scars and pigmentation .¡± "At the same time, oral medicine, antibiotics, B vitamins, etc. should be used to control oil secretion." Speaking of which, Xiao Jiping leaned forward to bring himself closer to the screen. "In addition, surgical treatment can also be performed, such as cyst incision and drainage, which is to drain the contents of the cyst and promote the recovery of the cyst. There is also an ion cyst fenestration, which has a good effect, the surgical incision is small, and the recovery is fast. " Zhang Zhen had heard of similar treatment methods before. The director of the dermatology department of the Second Hospital also suggested the same way at the time, and also gave two plans, one for drug treatment and one for surgery. However, although the two treatment methods are simple to operate and cause no pain to patients, their shortcomings are also very obvious. are easy to relapse, and slow to take effect. Xiao Jiping then introduced physical and chemical treatments, using photodynamic therapy to inhibit sebum secretion. However, this treatment will be somewhat painful. Although it can be tolerated, it is easy to cause stress and harm to the patient psychologically. Finally, I explained in detail the most conservative and safest treatment method, traditional Chinese medicine conditioning. There are a total of four treatment methods, all of which are the most suitable for Zhang Xueyao''s own situation, the most reasonable, and the safest treatment plan. When Zhang Zhen heard the final Chinese medicine conditioning plan, Zhang Zhen couldn''t help but light up. Xiao Jiping is an expert in the field of traditional Chinese medicine, and he is a leader in this field. If he can help write prescriptions, it must be able to treat acne with twice the result with half the effort! After Xiao Jiping finished his introduction, he asked Zhang Zhen for his opinion: "Mr. Zhang, which option do you think is more acceptable?" Zhang Zhen said without hesitation: "The fourth is Chinese medicine conditioning. Dr. Xiao, is it true that Chinese medicine has the best conditioning effect compared to the other three?" Xiao Jiping said truthfully: "The effects are actually the same. Acne itself can be cured, but it will often recur. Compared with the other three, the treatment method of Chinese medicine conditioning is the mildest." Zhang Zhen nodded, more and more approving of the traditional Chinese medicine treatment method in his heart. At this time, Zhang Xueyao, who had been sitting quietly next to her, suddenly whispered, "Uncle Zhang, can I not take Chinese medicine?" Zhang Zhen once led Zhang Xueyao to see a Chinese doctor, and at that time also prescribed a course of decoction. All the medicinal materials are used in the prescription, but the taste of the brew is really hard to describe. Zhang Xueyao had to spit out half of a bowl after drinking it, and the little girl was cast into a shadow. Xiao Jiping was also slightly taken aback, and asked, "What''s wrong? Is there any problem?" Zhang Xueyao hurriedly shook her head, and said in a low voice: "No, it''s just that" Zhang Zhen hurriedly explained: "Before I took her to see Chinese medicine and prescribed a decoction. She couldn''t drink the taste, and felt like vomiting when she smelled it. It was very painful at the time, and the child was a little scared." Xiao Jiping nodded understandingly: "Actually, if you want to treat acne, you don''t necessarily have to take traditional Chinese medicine. Many fruits and vegetables actually have a significant effect on treating acne symptoms. If you can incorporate medicinal materials into ingredients and eat them together, the effect will be even better. Some." Zhang Zhen: "!" Chapter 381： the gap between people Chapter 381 The gap between people After Xiao Jiping finished speaking, he thought about the new plan he proposed just now, and frowned slightly. He was thinking, what vegetables and fruits are more suitable for cooking with medicinal materials, which can effectively treat acne and relieve the bitter taste of Chinese medicinal materials. for example Xiao Jiping said while thinking: "Acne patients need to pay great attention to their diet. After all, a good diet environment is an effective way to improve acne." "It is definitely good to eat more green leafy vegetables, and a certain amount of water-rich fruits should be guaranteed every day." "Although it is best to focus on a light diet, focusing on a light diet does not mean that you should not eat meat. You still have to eat protein. For example, you should still eat lean meat, and you can eat less fat." "As for traditional Chinese medicine, I do know a few recipes for medicinal food. You can try it." "It''s like cooking carp with garlic and bletilla striata. This is an old recipe, and it has a significant effect on the treatment of acne." "The mung bean barley soup is also good, it''s okay to stew it and drink it as water." "In fact, in the treatment of traditional Chinese medicine, the most important thing is the efficacy of the medicine. As long as it can be used to treat the symptoms, there are not too many restrictions and requirements on the method of taking it." As soon as the voice fell, Zhang Zhen hadn''t responded yet, and there was a sudden burst of applause from the phone. There was still a young assistant physician in Xiao Jiping''s office. Hearing this statement about Chinese medicine treatment, the assistant physician couldn''t help clapping his hands. This is truly a great suggestion! After all, there have been sayings that "medicine and food come from the same source" and "medicine and food come from the same source" since ancient times. It can be seen that the combination of Chinese medicine and ingredients follows the regulation of the five elements and the theory of Tibetan phenomena. Now, the folk prescription Xiao Jiping mentioned is actually two kinds of recipes in the medicinal diet. It¡¯s just that traditional Chinese medicine mainly focuses on traditional Chinese medicine, acupuncture, cupping, and four diagnostic methods. Medicinal diet is classified as folk prescription. "Doctor Xiao, it turns out that you have also done research on medicinal diet! The two folk prescriptions of medicinal diet you mentioned are really good! Clearing heat and detoxifying, reducing swelling and stagnation, very suitable for acne patients!" The assistant physician repeatedly praised. Hearing the young doctor''s praise, Xiao Jiping couldn''t help but smile. Then he looked at the camera and asked, "Mr. Zhang, what do you think of this medicinal diet therapy?" Camera side. Zhang Zhen was a little surprised, but also a little dazed. He originally gave Xiao Jiping 100% hope, thinking that Xiao Jiping would definitely come up with a very sophisticated treatment plan. After all, with Xiao Jiping''s identity and level, he must have his own unique insights and treatment methods for the treatment of acne. Sure enough, Xiao Jiping is indeed very powerful, There are many treatments for acne. Many statements are indeed consistent with the caliber of the dermatologists I have seen before. Acne really needs to pay more attention to diet. Many fruits and vegetables actually have a significant effect on regulating the symptoms of acne. If the medicinal materials can be integrated into the ingredients and eaten together, the effect will be better. And if the fruits and vegetables are eaten together with medicinal materials, isn¡¯t it a medicated diet made by matching traditional Chinese medicine with certain foods with medicinal value? Ganqing went through all the troubles and troubles for a long time, and finally returned to the original point. The real master is sitting in front of him, with a smile on his face, looking at the screen of the phone with a little approval. And waited until Xiao Jiping reported the names of the two medicinal foods one after another. This time, Zhang Zhen was completely stunned! Okay, very familiar name, very familiar ingredients. Just a few hours ago, he had seen the exact same name on the messy paper sketched by Fu Yu! Zhang Zhen looked at Fu Yu in surprise and stare, completely stunned! This kind of feeling is that I kowtowed step by step to climb the mountain to worship Buddha. When I got to the middle of the mountain, I met the Buddha, but I felt that I hadn¡¯t reached the top of the mountain. After being surprised, Zhang Zhen listened more carefully to Xiao Jiping''s talk about the benefits of medicinal diet therapy. The more you listen, the more frightened you become! Even every word and every word is exactly the same as what Fu Yu said before! At the end of the hearing, Zhang Zhen had to admit that this was clearly the diet plan Fu Yu had designed for Zhang Xueyao. Zhang Zhen stared wide-eyed, looking at Fu Yu in disbelief. It turns out that he has already designed the most suitable medicinal diet treatment for acne. But after being interrupted by himself, not only did he not complain at all, but he also followed him to the auscultation very calmly and modestly. Comparing your heart to your heart, if you are asked by others to help set up a table, but the other party changes his mind midway, and after hiring someone else, he has the cheek to let himself follow others to cook. It is possible to flip the table! What a good self-cultivation it takes to face all this calmly! Zhang Zhen feels incredible. Because I definitely can''t achieve such a state. But looking back at Fu Yu now, not only did he cooperate with him to observe the doctor, but he also didn''t say anything. Since he came here, he has been listening quietly, and even nodded from time to time to express his agreement when Xiao Jiping was making a diagnosis. Besides this time, there was not a word of complaint. Wouldn''t he feel slighted? Thinking about this, Zhang Zhen sincerely felt that maybe this is the gap between people! Because he is too good, he is very confident in his cooking skills in medicinal food, so he doesn''t care about these at all At this time, Xiao Jiping suddenly changed his voice and said: "It is said that medicine is combined with food. While medicine is used as food, food is also used as medicine." "The medicated diet is not only different from ordinary Chinese medicine prescriptions, but also different from the general diet. It is a unique diet that combines the efficacy of medicine and delicious food. But if you want to enjoy the food and nourish your body while enjoying it , It is actually very difficult to treat the disease.¡± Interlaced lines are like mountains. The treatment method of medicated diet has been worked out. However, at the same time, problems also emerged. That is the cooking of medicinal food. Any medicinal material must first go through the best cooking method before the ingredients can be effectively separated, and the medicinal effect can be maximized through boiling. However, the method of decoction will directly affect the efficacy of the medicine. If you can''t cook in the right way, then the prepared medicinal diet will not be able to exert the best medicinal effect, so that the disease can be cured. It is not enough to have only the prescription of medicinal food. Generally speaking, the more exquisite the medicated diet, the more superb cooking skills are needed as the foundation. Xiao Jiping suggested: "In the provincial capital, I do know two chefs who are good at cooking medicinal food, but the distance is a bit far away, so it''s inconvenient. I don''t know if there is a place where you can cook medicinal food. It''s better to be more reliable. After all, this medicine is not like other medicines, if it is not treated properly, it will backfire, not only can''t cure the disease, but also hurt the body!" Chapter 382： Why is it so good? Why is Chapter 382 so good? Up to this time, even though Zhang Zhen felt that he was not particular about what he was doing, he was still complacent about his foresight. Fortunately! He invited Fu Yu in advance. Fu Yu''s cooking skills, he has personally witnessed, and he has also seen the previous few times of cooking herbal cuisine, the techniques and skills are indeed very good. If it weren''t for this, with the vision of his own boss, he wouldn''t have made a promotional menu for Fu Yu. The price tag on it made my heart skip a beat even when I saw it myself. Now that Xiao Jiping said this, Zhang Zhen just took the opportunity to introduce Fu Yu. "Don''t worry, I just invited a chef who specializes in medicinal cuisine." Zhang Zhen pointed the camera at Fu Yu on purpose. Fu Yu faced the camera and greeted with a smile: "Hello, Doctor Xiao, my name is Fu Yu." Xiao Jiping looked at the handsome chef on the screen, obviously a little surprised, but still smiled and said: "Mr. Fu, hello!" The two said a few words of politeness. Xiao Jiping said: "This child has a strong liver, endocrine disorders, and oily skin. She needs to clear her fire. But she is young, so she needs to be gentle. You are an expert in medicinal food, and you have to help her recuperate." Fu Yu nodded: "Okay, I will pay attention." Xiao Jiping finished what he needed to say, and said with a smile: "Mr. Fu, I''m actually quite interested in medicinal diet. I have a heartfelt request. After you decide on a specific medicinal diet treatment course, can you let me Take a look at your medicinal recipes? I''m really not good at cooking, but maybe we can have a discussion on the recipes." Xiao Jiping has been practicing medicine for decades, and he has always been very rigorous and serious in dealing with patients'' problems. The current situation is equivalent to him seeing a doctor, but someone else is dispensing medicine for the patient. The old man really can''t rest assured. Zhang Zhen looked at Fu Yu worriedly, for fear that he would be bothered by it. Fu Yu smiled slightly: "Okay, I just happen to have an idea here, and I will send it to you for review when I finish sorting it out later." The remote consultation ended successfully. Zhang Zhen expressed his gratitude sincerely: "Fu Chu, thank you so much today! When will our medicated diet therapy start?" After finishing speaking, he hurriedly added: "I can order door-to-door service here." Fu Yu said cheerfully: "Then tomorrow." Zhang Zhenle: "Okay, that''s great!" Zhang Zhen was very happy to agree on a date for the medicinal meal therapy. If Zhang Xueyao''s illness can really be cured, I will be able to settle my worries. Said it was funding, but in fact, he did not spend less energy to pay attention to this child. From the bottom of his heart, he had long regarded Zhang Xueyao as his own child. Zhang Zhen''s back kitchen still has something to explain, so he can''t leave. Fu Yu didn''t delay any longer, and left after saying goodbye. After Fu Yu left, Zhang Zhen said to Zhang Xueyao: "You wait here for a while, I will come to pick you up after I go to the back kitchen to make arrangements." After Zhang Xueyao settled down, Zhang Zhen left the dormitory and went to the back kitchen. While passing the front hall, I happened to meet Li Xintong who had punched out his card and was about to leave work. Looking at Zhang Zhen, who walked briskly with a smile on his face, Li Xintong guessed that the treatment was going well, so he took the initiative to ask, "Chef Zhang, how is it? Have you contacted the old Chinese doctor?" Zhang Zhen smiled: "We got in touch. Dr. Xiao is indeed skilled in medicine. He made a diagnosis just by looking at the photos and the checklist." As the front office manager, Li Xintong is the best at dealing with people. He knows that Zhang Zhen is in a good mood at this time, and what he needs most is praise and affirmation from others. Thinking of this, Li Xintong said with a smile: "Congratulations! Chef Zhang!" "The old Chinese doctor from the Third Provincial Hospital must be very skilled in medicine! I never expected that you could even get in touch there! I have a friend who wanted to register with the Third Provincial Hospital. He waited for two days to see a doctor. It''s been a week!" "Chef Zhang, you have a really wide network!" After finishing speaking, Li Xintong also specially praised: "This means that Yaoyao has a good life. When I met you, she has a kind heart and strength! Ordinary people just want to help, but they are powerless." These words are quite in place. Zhang Zhen felt really refreshed physically and mentally. Just as he was about to speak, his cell phone rang suddenly. It was Zhang Xueyao''s grandma who called. Zhang Zhen hurriedly connected the phone: "Hello, ma''am!" After asking a question over there, Zhang Zhen smiled and comforted: "Yaoyao''s treatment has been arranged, and it can start tomorrow. I have invited a very good medicated diet master to help with the seasoning, and I have already designed the best treatment. And the prescription of this medicinal diet has been approved by Dr. Xiao from the Provincial Third Hospital. Tomorrow, I will pass on the detailed prescription of the medicinal diet and ask Dr. Xiao to take another look at the formula of the medicinal materials." After a pause, Zhang Zhen smiled and said, "Don''t worry, the medicated diet master I''m looking for works in our store. He knows everything and won''t be deceived. He is very good! Those few customized medicated diets It is exactly the same as the treatment recipe that Dr. Xiao specially explained!" Zhang Zhen reassured the old lady. Li Xintong was taken aback when he heard that: Master of Medicinal Cuisine? Could it be Fu Yu? After Zhang Zhen hung up the phone, Li Xintong couldn''t help but asked curiously: "Chef Zhang, do you mean Yaoyao''s side, or continue to take the medicinal diet?" Zhang Zhen smiled and briefly explained what happened. Li Xintong was dumbfounded. Can it be recognized by experts in traditional Chinese medicine from the Third Provincial Hospital? Fu Yu¡¯s medicinal diet, so it¡¯s so awesome? Li Xintong thought that the names of the dishes that were randomly sketched on the paper before were all rare folk remedies! This kid is really so good! After all, this medicine is a dietary supplement, which is very beneficial to the body. It is definitely not affordable to order it specially, but it is not bad to learn a few folk remedies by accident like today. Thinking back carefully, what kind of dishes did Fu Yu write about at that time? Bakelite chrysanthemum porridge? Fruit, vegetable and mung bean drink? This is a folk remedy for acne, write it down carefully, and you may use it later. Li Xintong memorized the recipe, and said with emotion: "I didn''t expect Fu Chu to be so good!" It seems that I really need to have a good relationship with him in the future! Zhang Zhen nodded in agreement. He was a little flattered by Li Xintong''s praise just now, but now he walked briskly to the back kitchen. I am really awesome. I even got in touch with Xiao Jiping from the Third Provincial Hospital, and I can ask him to help with remote video diagnosis and treatment. Ordinary people, who can do it? But the most awesome one is Fu Yu! This kid is clearly only in his early twenties, how can he be so good! Zhang Zhen has always known that Fu Yu is a good cook, very talented, and very smart. But he never expected that Fu Yu could also cook medicinal food! And it looks like, it''s not just a simple show, it''s clearly a real talent! Those medicinal diets that Xiao Jiping regards as folk prescriptions can easily fill a piece of paper with Fu Yu. How deep attainments, how rich the accumulation of knowledge, and the accumulation of experience, can this be done? (end of this chapter) Chapter 383： Seems to make sense Chapter 383 seems quite reasonable Thinking of this, Zhang Zhen was slightly taken aback, and suddenly thought of another thing. Since Fu Yu can design a medicated diet treatment program for acne treatment, it means that he has a very good understanding of traditional Chinese medicine health preservation, not even inferior to Xiao Jiping. At this moment, Zhang Zhen was completely shocked. How old is Fu Yu? This kid! Since the first meeting, it seems that they have been successfully pretending to have a perfect ending. again and again. After counting the scenes where he was repeatedly pretended, Zhang Zhen couldn''t help but feel deep self-doubt. Is it because I am too stupid, or is Fu Yu too awesome? You are only in your early twenties, and you have already conquered the exquisite medicinal diet? It is even possible to casually design a medicinal diet that even experts in traditional Chinese medicine classify as folk prescriptions. Thinking of this, Zhang Zhen suddenly felt enlightened and woke up. It''s no wonder that with the shrewdness and government of his own boss, he is willing to use his shop as a stepping stone to provide Fu Yu with a bridge to open up new businesses. This is clearly because he saw Fu Yu''s potential early on. The icing on the cake is nothing like sending charcoal in the snow. If you reach out to help at the last minute, then what you get in the future will definitely be extremely rewarding! If you change someone else, can your boss teach you everything and help in good faith? Maybe not! Zhang Zhen suddenly felt that it was no wonder that Fu Yu gave people the impression that he was always calm and calm. Because he is very confident in what he is good at, and he is not afraid of being compared by others. And even if it is compared, it''s nothing. After all, Fu Yu is still young, only in his early twenties. When I was this age, I was still helping the master cook, right? Zhang Zhen couldn''t help but sighed. This is really a very powerful back wave! Do you want to pay the door-to-door service fee tomorrow, or follow the highest standard? Thinking of this, Zhang Zhen couldn''t help but feel fawning. Zhang Zhen paid for Fu Yu''s door-to-door service at his own expense. It must not be hidden. He didn''t want to hide it either. That night, I called my boss, Yao Shi, and told the truth. After Yao Shi heard about it, he was quite happy to see its success. Offered to borrow all the ready-made ingredients in the store for free. The medicinal materials can also be handed over to the purchaser in the store to be responsible for purchasing. Zhang Zhen was so moved that he almost swore on the phone that he would devote himself to the store and die. After hanging up the phone, Yao Shi turned to contact Fu Yu and discussed with him. He planned to go over to watch in person when making the medicinal meal tomorrow. The medicated diet therapy that Fu Yu made for Zhang Xueyao is simply a ready-made advertisement. Yao Shi understood the business opportunities this matter might bring almost at a glance. Acne, this is a disease that has plagued many young people. If it can be cured through medicinal diet conditioning, then the potential customers that will follow are simply countless. In Yao Shi''s eyes, this is simply a treasury key shining with money. With the help of Yao Shi to arrange, Fu Yu went to the music restaurant early the next day in the name of door-to-door service. As soon as he entered the door, he saw Li Xintong talking with Zhang Zhen standing in the front hall. Fu Yu greeted with a smile: "Manager Li, Chef Zhang, good morning!" Li Xintong spent half the night chatting in the family group and girlfriend group respectively. Because of the two folk prescriptions, he chatted privately with people one by one about science. It created a sense of presence in front of relatives and friends, and received unanimous praise. This made Li Xintong so excited that he didn''t fall asleep for the rest of the night. Although I didn''t have a good rest all night, my face was radiant and energetic the next day. Li Xintong nodded to Fu Yu: "Fu Chu, good morning!" Zhang Zhen glanced at Fu Yu, and there was no outsider beside him, so he said with a smile: "Fu Fu, the course of the medicinal diet has been set?" Fu Yu: "It''s settled. Dr. Xiao''s ideas are very similar to mine, and our views on acne treatment are also very consistent. I think he should be satisfied with the treatment of this group of medicinal diet. Of course, it is also the first time for me. If there are any deficiencies in this aspect of the conditioning medicinal diet, I can modify it accordingly when Dr. Xiao brings it up later." "Dr. Xiao is a professional in this regard. It is a good thing to discuss with him about the customization of the medicinal diet. It is a good thing that you can''t ask for it. Speaking of it, I borrowed the light from Chef Zhang!" Zhang Zhen was stunned! Hey. Putting it this way, it seems quite reasonable. I helped introduce Xiao Jiping, and Fu Yu got the opportunity to discuss with the old Chinese medicine doctor. So it¡¯s actually okay for me to do this? ! Li Xintong who was standing aside was dumbfounded. A simple sentence downplays Zhang Zhen''s previous careless behavior of riding a donkey to find a horse. Looking at Zhang Zhen feeling relieved, but also rather happy, Li Xintong suddenly realized that he seemed to have underestimated Fu Yu. Fu Yu handed over the recipes of the medicated diet course he had compiled to Zhang Zhen. Zhang Zhen immediately took a photo and passed it to Xiao Jiping. Fu Yu recorded the recipe of this herbal diet in great detail. Not only the name of the medicinal diet used in each course of treatment, but also the ingredients and medicinal materials used in each dish, and even the cooking methods are recorded in great detail. This is not afraid of being stolen by others! Just because of Fu Yu''s heart, Zhang Zhen''s admiration for him suddenly increased a bit. Xiao Jiping quickly replied to the news, saying that the recipe of this herbal diet is very good. Not only symptomatic, but also safe and reliable. With the doctor''s approval, Fu Yu started cooking. Zhang Zhen personally took the recipes that need to be cooked today to the back kitchen to collect ingredients. The purchaser helps to purchase medicinal materials at the pharmacy. Everything is ready, Yao Shi also rushed over to watch the cooking of this medicinal meal. Yao Shi didn¡¯t come here by himself. He was also accompanied by a photographer who was specially invited to record it full-time. He is going to make a special editing photo album for Fu Yu, which will contain the records of the treatment process for Zhang Xueyao this time. He has already communicated with Zhang Zhen about this matter. Because this record will only be used as a reference for receiving other customers who need acne treatment in the future, Zhang Zhen readily agreed. However, for the sake of safety, Yao Shi also promised to cover up Zhang Xueyao''s appearance. It is guaranteed that the effect can be seen intuitively while the real person cannot be recognized. Fu Yu stood in front of the kitchen counter, ready to start cooking. Zhou Yesong hurried forward and said, "Shall I help Fu Chu?" When Fu Yu was cooking, he was the assistant cook. Zhang Zhen shook his head: "Today, I''ll do it." Zhou Yesong was taken aback for a moment, Zhang Zhen actually wanted to lay hands on Fu Yu? what happened? Zhang Zhen is the chef at any rate, how can he let him fight. This is not appropriate either! Thinking of this, the other chefs couldn''t help but say, "Chef Zhang, this is unnecessary, right?" Zhang Zhen looked at the crowd and smiled calmly. Can¡¯t tell others, this is because Fu Yu¡¯s herbal diet is very good, he is very curious and wants to observe it up close, right? (end of this chapter) Chapter 384： textbook demonstration Chapter 384 Textbook Demonstration After all the ingredients and medicinal materials were prepared, Fu Yu stood in front of the kitchen counter, ready to start cooking. The cameraman''s lens is aimed at the kitchen counter, ready to shoot at any time. Zhang Zhen stood on Fu Yu''s left, placed all the kitchen utensils that might be used nearby, and then looked at Fu Yu, waiting for the cooking of the medicinal food to start. Medicine cooking is more cumbersome, after all, there are more medicinal materials involved. However, medicinal materials have certain requirements in terms of dosage and usage, and precise operation in cooking has become the most critical issue. Fu Yu pasted the prepared menu on the kitchen wall and started cooking. In the back kitchen of the music restaurant, although everyone didn¡¯t say anything, they were very curious about the medicinal food cooking this time. After all, if Zhang Zhen can offer to be a helper chef, the cooking must be extremely complicated. Especially the boss specially invited a full-time cameraman to come over and shoot and record the whole process. Isn''t Fu Yu planning to come up with some new tricks? This kid has always had a lot of ideas, and the innovative dishes and banquets he made before are all unique. This time it will definitely be refreshing again. All of a sudden, everyone in the kitchen looked forward to it. However, some people have questioned this. Iron battalion sailors. Although the music restaurant¡¯s business is booming and its salaries are generous, employees still have a certain degree of mobility. Last week, a master chef left the kitchen. Immediately after that, two more people were added. Because I just joined the back kitchen and I am not very familiar with the workflow of the music restaurant, so I am currently working with the two chefs for the time being. After training for a period of time, and being able to take charge independently, you can be directly promoted and participate in the work. These two people don''t know much about Fu Yu''s situation, they only know that Fu Yu is a part-time chef. Originally, I heard that medicinal diet was going to be made, and I was quite interested, because the medicinal diet treatment plan to be promoted in the store is very unique. It is not just a simple promotion, but a brand-new marketing direction and thinking. If it is done well, it will have a good role in promoting the promotion and development of the store in the future. It turned out that it was not Zhang Zhen who was in charge, but this young chef in his early twenties. Apart from having a better face, what else is special about this person? Seeing that even the cameraman has been invited over, it must be to promote the store. Probably because of this face? After all, image endorsement or something, appearance is still very important. Thinking about it this way, the original surprise and dissatisfaction in my heart died down. No way, who made me not grow up like that! Cooking medicinal food is completely handy for Fu Yu. As long as you have practiced in the teaching practice classroom, all of them can be grasped at your fingertips. The ingredients and medicinal materials were only washed by the help of the small workers, and the rest of the cooking operations were performed by Fu Yu himself. Fu Yu is very careful about the preparation of ingredients. After all, it is directly related to the effect of the plate after cooking, and it is a key link to reflect the visual sense of medicinal food. Fu Yu has almost reached the level of mastery in the operation of matching. Even Zhang Zhen, who was standing by the side, couldn''t help but look a little startled. He has been cutting tricks professionally for five years, and he has not dropped his basic skills intermittently in the later stage. He is very researched on the operation of cutting matches. That''s why the more you look at it, the more shocked you become. This knife method, this knife speed. It seems that every time I see it, there will be more obvious progress. This Xiaofu is true. Amazing! At this time, when the two new chefs saw Fu Yu cooking, they couldn''t help but be a little contemptuous. Although they are only working with the chef now, before applying for the job, they were all serious chefs in their own shop. If it weren''t for his good cooking skills, he wouldn''t have entered the back kitchen of a music restaurant so smoothly. In their eyes, seeing a young man in his early twenties taking charge there, he couldn''t help feeling like he was playing tricks. One of them couldn''t help but said: "Why does this carp have to be cut like this. In fact, it can be more biased. Why did he cut so close? Are you afraid that the fish will be broken when cooking?" "Also, this cabbage is cut directly in half, so it doesn''t taste good when boiled? This operation is a bit too casual." The other person next to him couldn''t help shaking his head when he heard this. Chef Lin sneaked out of his busy schedule and was stretching his head out to watch Fu Yu cook. Hearing this, he couldn''t help frowning slightly. These two new chefs are now working alongside him, and they usually look smart and winky. But looking at it now, it''s really hard to judge people by their appearances. After all, I came from a small place, and my vision is too narrow. Because of the preconceived idea that Fu Yu is young, his cooking experience must be shallow, so he feels that his cooking skills must not be much better. But ignore many details in the cooking process. Why does the boss dare to hand over such an important cooking operation to Fu Yu? The camera recorded the whole process at close range, and in the future it will be made into a brochure for customers to refer to. On the one hand, the brochure is to publicize the cooking process of medicinal food, and on the other hand, it is mainly for the popularization of science for the chef in charge. Now the main chef is Fu Yu. Doesn''t this explain the importance of this cooking? Chef Lin has already seen why the boss did this! Because Fu Yu has this strength, this person really has diamonds, not just casual porcelain work. Even Zhang Zhen, who has always been shrewd and seasoned, volunteered to serve Fu Yu as a helper, which shows that Fu Yu is really convinced. Glanced at the two new chefs who were talking to themselves, and their volume began to increase unconsciously. Chef Lin said in a deep voice: "Do you know why he cut the knife like this? Because he used the wave knife technique." "Look carefully at his incision. When changing the knife, he made a slanted knife on both sides of the fish until it reached the bone, and then directly turned the tip of the knife to change the direction!" "This kind of wavy knife method made directly with a kitchen knife has very strict requirements for knife skills!" "And when it comes to cooking, both the requirements for operation and the control of the fire are very high!" "He can cut and match the ingredients at will according to his own ideas, don''t you see? How stable is his technique when he cuts the knife, and how exquisite the angle of cutting is!" "This entire wavy knife technique runs through from the beginning to the end, hehe, I really don''t know what you are looking at after watching it for a long time!" "As far as this knife skill is concerned, it is impossible to achieve it without painstaking practice for a few years. To be able to spend so much effort on the basic skills shows how rare he is for his serious study of cooking!" Speaking of this, Chef Lin couldn''t help feeling emotional. Leaving aside other things for the time being, the demonstration of this wave knife technique alone can be said to be like the most standard textbook demonstration! (end of this chapter) Chapter 385： gifted prodigy Chapter 385 Talented Wizard After Lin Che finished speaking, everyone around fell silent. The two rookie chefs were stunned. Even Tian Lei had a serious expression on his face, and couldn''t help but move closer to watch Fu Yu''s operations carefully. The more you look at it, the more dumbfounded you become. Chef Lin didn''t say anything, he didn''t notice it at all. Because Fu Yu''s knife speed is too fast, so in the eyes of others, he just modified the knife on the fish very neatly. But no one noticed that when he changed the knife, he used the wave knife method. Tian Lei was a little shocked when he saw it! Fu Yuqie''s every knife is really like this, the tip of the knife almost moves slightly in an invisible arc. This person''s grasp of details and control of knife skills has reached the level of a master. Chef Liu and the chefs in charge of the spoons who were watching while they were busy were also silent. Looking at Zhang Zhen, who was concentrating on helping, and his own boss, who was paying close attention to Fu Yu''s cooking, they couldn''t help but sigh. At this moment, all the people unconsciously restrained their contemptuous attitude, and began to watch Qi Fuyu''s cooking seriously. But Lin Che couldn''t help wondering, what is Fu Yu''s background? It is said that he is the chef in charge of Qianlima, and he learns cooking from Zhao Meng. But this young man with extraordinary strength and mastery of cooking skills, how could he be just an ordinary cooking chef? Zhao Meng also came to the music restaurant to help cook. Although the cooking skills are good, why does it seem that Fu Yu is obviously better at the moment? Is it true that the blue is better than the blue? Then Zhao Meng is indeed too discerning, taking in an apprentice, he can meet such a talented wizard! Thinking of this, Chef Lin couldn''t help but glance at his apprentice. Tian Lei was watching Fu Yu''s cooking enviously. He wondered if Chef Lin''s eyes were too focused. If there was substance, he suddenly turned his head and looked over. Tian Lei looked confused: Master, why are you looking at me? Chef Lin: What the hell! It makes me upset just looking at it! Look at others! It''s really someone else''s apprentice, how do you look at it! Tian Lei: "." Fu Yu took care of the carp and started cooking the carp with garlic bletilla striata. Cleaned carp, cook soup with garlic and bletilla striata. Here the soup was stewed, and Fu Yu started making scallops and cabbage hearts over there. Take the core of the cabbage, wash and cut it in half; put the scallops in the pot and steam them thoroughly, and tear them into shreds. Heat the pot with oil until five to six minutes hot, pour in the cabbage heart, add 6 cups of broth, simmer on low heat until the cabbage heart is cooked, remove and drain, and spread it on a plate. Put the scallops into the pot, add 1 cup of broth, add salt and monosodium glutamate, bring to a boil, add 10 grams of cornstarch water and chicken oil, pour the scallop juice on the cabbage heart. The focus of this dish is on the presentation. Stew the soft and rotten cabbage heart. Disassemble each leaf and put it flat on a light blue porcelain plate with a round bottom and a shallow opening, with the bright yellow cabbage leaves facing outward. The remaining whole cabbage hearts stood up and leaned against the middle of the plate, and eight fat and attractive scallops were placed in the center. Fu Yu was careful when arranging the plate, for fear of damaging the outline of the tender leaves of the cabbage heart, he spread all the tender leaves of the cabbage as flat as possible. This kind of dish that focuses on presentation and visual effects is very difficult. What to consider is not only the taste and heat when cooking, but also how to ensure the integrity of all ingredients and the vividness of color. Every step of operation must be carefully considered and implemented carefully. The better the dish, the more careful Fu Yu is. It has been done before, and live cooking will always be two different things. Experience is precious, but practical operation is also very important. Especially, when cooking, every seemingly simple and smooth operation is actually carefully arranged. After the scallops and cabbage hearts were cooked, Fu Yu turned to cook seaweed and coix seed porridge. Add seaweed, kelp, and sweet almonds to water and cook in an appropriate amount. After adjusting the heat, Fu Yu started to pack the papaya. Vinegar **** papaya is actually very simple to make. Mature vinegar 100ml, papaya 60g, **** 9g, fry in a casserole. Papaya is fragile after being boiled. The test of the chef is the skill of serving the plate. The hands must be steady and the movements must be accurate. Since it is going to be a publicity record manual, text publicity must be indispensable. Yao Shi took a look at the photo, and the photographer who was holding up the camera to start recording suddenly asked, "Fu Yu, what are the effects of these dishes? Can you tell me more about it?" Fu Yu kept moving his hands, and replied with his mouth: "The main effects of cooking carp and scallop cabbage heart with garlic bletilla striata are to detoxify, reduce swelling, stop bleeding and promote muscle growth, and are suitable for acne patients. Anti-inflammatory, softening and hardening, moderately symptomatic and tertiary treatment." "Vinegar, **** and papaya regulate the spleen and stomach, and heal phlegm and temperature. It can be taken as medicine. One dose a day, twice in the morning and evening, needs to be used continuously for 7 days. After that, I will adjust the recipe according to the actual recovery of the customer." While speaking, Fu Yu started to make loquat leaf paste. The medicinal materials are fully soaked in advance. Fu Yu explained while operating: "The medicinal materials must be soaked for 2 hours in advance, so that the active ingredients in the medicine can be easily decocted." In order to show that he is more advanced, Fu Yu simply repeated the theoretical knowledge that he said in the teaching practice class, as if the electronic voice was chanting scriptures in his ear. "As the saying goes, ''The medicine should be decocted thoroughly''. The so-called ''through'' means just right." "First boil the liquid medicine on high heat, then decoct it on low heat, keeping it slightly boiled. Stir in time when boiling, and remove the foam floating on the surface to prevent the liquid medicine from overflowing." Fu Yu operated carefully, and the others unknowingly held their breath and watched from the sidelines. When the water boiled slightly, Fu Yu turned his hand and handed over the work of decocting the medicine to Zhang Zhen. While I turned off the papaya and **** that had been boiled with vinegar, let them cool. Garlic Bletilla striata boiled carp adjust the heat here, and then continue to cook loquat leaf paste. Zhang Zhen has always been winking. At this time, he could see that Yao Shi wanted Fu Yu to introduce more about medicinal food. So he asked in cooperation: "So the loquat paste is made from loquat leaves? I always thought it was extracted from the fruit pulp." Fu Yu really explained: "Although it is commonly called loquat paste on the market, loquat leaves are actually used as medicine in traditional Chinese medicine. It can clear away heat in the lungs, reduce stomach qi, and is also helpful for irritability and thirst." Zhang Zhen glanced at Yao Shi, who was obviously satisfied, and asked deliberately: "Is there anything that needs to be paid attention to when making loquat leaf paste?" Fu Yu thought for a while, and said: "There is one thing, which is very important. The old leaves are used to make loquat paste, which is not poisonous, but the new leaves and fruit pits contain traces of cyanide, which are slightly toxic, and should not be eaten randomly. " While talking, Fu Yu suddenly said to Zhang Zhen: "Chef Zhang, please keep an eye on it for me and pay attention to stirring frequently." Fu Yu went to fetch vinegar, **** and papaya. Zhang Zhen nodded. At this moment, everyone in the back kitchen subconsciously held their breath. (end of this chapter) Chapter 386： envious Chapter 386 Don''t envy me Papaya has been boiled until soft, it is very difficult to serve it completely. Fu Yu used the soft scraper on the side of the white case to carefully and slowly cut off the top papaya slice. At this moment, everyone''s attention was focused, they thought that Fu Yu was going to start arranging the plate! But no! After Fu Yu completely cut the papaya slices, he didn''t put them on the prepared plate. What is this for? Chef Lin couldn''t help but took two steps forward, and took a closer look. As soon as he moved, several people next to him hurriedly moved forward. At this time, Yao Shi also looked at Fu Yu with a surprised face. It was all cooked, and if he didn''t make a plate, what else would he do? It¡¯s not that Fu Yu doesn¡¯t arrange the dishes, but this vinegar **** papaya dish is not prepared to be served today at all. Zhang Xueyao is a little girl, a dish of boiled carp with garlic bletilla striata, a dish of scallops and cabbage heart, and a seaweed coix seed porridge is enough. This vinegar **** papaya and loquat leaf paste is prepared for her to take home and take according to the amount every day. The medicated diet emphasizes nourishing and recuperating step by step from the inside to the outside. The conditions on his side are not allowed, so he can only create opportunities by himself, and find a way to let the little girl eat some medicinal food that detoxifies, reduces swelling, and reduces inflammation and softens the firmness. How to properly store the prepared medicinal diet and ensure the external aesthetics is particularly important! Because medicated diets are often eaten and cooked to ensure the taste and freshness of the ingredients, there will be a time limit. So for this matter, after Fu Yu thought it over and over again, he finally ordered vinegar **** papaya and loquat leaf paste. These two dishes are simple and easy to store, and are very symptomatic and effective medicinal meals for treating acne. Tian Lei glanced at Fu Yu''s movements, and couldn''t help asking in a low voice: "Chef Lin, why doesn''t he set the plate?" Chef Lin said indifferently: "Didn''t you see the glass jar next to it? It should be ready to be sealed." A simple sentence, but it made several people around him look surprised at the same time. Archive? Isn¡¯t this glass jar used to hold the loquat leaf paste later? Why are you ready to pack papaya again? The key is that the papaya is so soft and rotten that it is very difficult to get it out of the pot completely. How do you put this in the jar? Chef Lin didn''t speak anymore, but focused on watching Fu Yu operate. Fu Yu would make such an arrangement, and Chef Lin undoubtedly felt that he must have thought of a countermeasure long ago. "Chef Zhang, take out the ice box." Zhang Zhen hurried over to fetch the ice box. This is the arrangement that Fu Yu explained in advance. Boil the water, let it cool, and pour it into a shallow-bottomed soft plastic ice box specially used for jelly modeling. There is only a thin layer of ice in each grid, and there are five boxes in total. "Pour thin ice onto a ladle." Zhang Zhen followed his advice. After the thin ice was arranged, Fu Yu carefully stacked the papaya on the thin ice. Put the glass jar horizontally on the kitchen counter, and put the thin ice and papaya into the jar with a long-handled spoon. Then place two slices of **** on top of the papaya. The remaining papayas are all stacked in the same way and put into transparent glass jars. Looking at the layers of papaya slices in the glass jar. It is the gospel of obsessive-compulsive disorder! The two new chefs felt "fuck" in their hearts. Can you still do this? Others also had amazed expressions on their faces. "This method is wonderful! Master, can we also apply this method to the plate?" Although I couldn''t think of a specific dish for a while, it can be applied to this operation. But after Tian Lei had this idea, he immediately told Lin Chef. Chef Lin was taken aback for a moment, then nodded in satisfaction, and looked at Tian Lei softly. Tian Lei''s eyes lit up, and his ears flushed with excitement. Sure enough, as long as you follow Fu Chu''s path, you can''t go wrong! After Fu Yu stored the vinegar **** papaya, he put it in the refrigerator. Personally followed the waiter to send the prepared two dishes and one porridge to the front hall. Accompanied by Yao Shi and the cameraman. Zhang Xueyao was placed in a spare small box. She was a little nervous, and she paced back and forth in the room with some anticipation, unable to sit still at all. Until someone knocked on the door of the box from the outside, and the messenger came in with a steaming medicinal meal. Zhang Xueyao hurriedly sat down. A large bowl of fish soup boiled into a milky white color. The whole fish was completely plated in the bowl without any damage. A plate of dishes that look like flowers in full bloom, with novel and unique shapes, makes people''s index fingers move when they look at it. There is also a small bowl of porridge that looks soft and delicious. I don¡¯t know what it is made of, but it turns out to be light green. It looks very refreshing and appetizing. Yao Shi walked in with the cameraman. Fu Yu followed closely behind. The cameraman began to look for a suitable angle very professionally, and first shot the medicinal food dish by dish. Yao Shi communicated with Zhang Xueyao gently: "Yaoyao, you can eat normally in a while, don''t worry about this, we will take some photos and keep them for promotion in the store. Don''t worry, the photos will be retouched to ensure that they will not leak your personal information." Zhang Xueyao nodded obediently. She really wants to cooperate well, but when facing the camera, it is inevitable that she is a little nervous and resistant. She tried her best to ignore the camera in front of her and focus on the medicinal diet. "This dish is boiled carp with garlic bletilla striata, this dish is scallop and cabbage heart, and this dish is seaweed coix seed porridge." A clear male voice sounded. Zhang Xueyao turned her head when she heard the sound, and saw the handsome young chef smiling at her. Zhang Xueyao fixed his eyes slightly, and then unconsciously looked away. "These recipes are very effective in treating acne. Try it and see if it suits your appetite." Zhang Xueyao couldn''t help but look at the dishes in front of him. It turns out that this flower-like dish is called scallop and cabbage heart. Zhang Xueyao looked away, picked up the spoon, and filled a spoonful of soup first. The taste is fresh and fragrant, with a slight bitterness in the first taste, but after careful tasting, there is a strange sweetness, which just blends with the previous bitterness, and it is paired with the fish soup, which complements each other and has an endless aftertaste. After drinking a spoonful of fish soup, I couldn''t help but take another spoonful, and another spoonful. After taking several sips, he picked up a piece of fish with chopsticks and tasted it. So fresh and tender! The fish melts in the mouth, wrapped in a rich soup, and the taste is even more delicious. This fish soup is really delicious! While eating fish and drinking soup, Zhang Xueyao couldn''t help but stare at the bright yellow flowers in full bloom next to him. Dried scallops and cabbage hearts, from the name of the dish, one knows that the taste must be delicious. Fu Yu asked: "How is it? Is the fish soup delicious?" Zhang Xueyao nodded: "It''s delicious!" Fu Yu smiled and said, "Try the scallop and cabbage heart again, it should be good." Zhang Xueyao nodded slightly. The intestines and stomach are moistened by the warm fish soup, and the appetite is greatly increased. She stretched out her chopsticks and carefully picked up a cabbage leaf from the side of her chopsticks, tasting it carefully. Cabbage heart is stewed with scallops, which not only retains its original sweetness, but also absorbs the fresh fragrance of scallops, making it soft and delicious, with a pleasant flavor. How can it be so delicious? It''s so delicious! When she came back to her senses, she had already emptied half of a dish. (end of this chapter) Chapter 387： thats great Chapter 387 This is amazing Next, without waiting for others to remind, Zhang Xueyao took the initiative to pick up the porridge bowl and tasted the seaweed coix seed porridge. Different from the soft, waxy and sticky texture of the usual porridge, the bowl of porridge in front of me has an obvious grainy texture after eating. You can chew the unique fragrance of barley and rice, and the particularly delicious taste of seaweed. It is very refreshing and relieves greasy. It is perfect with mild fish soup and scallop and cabbage heart. The cameraman here took photos of Zhang Xueyao''s meal, and also specially let Fu Yu into the camera, and recorded his attitude when introducing the medicinal dishes. After the filming was over, Fu Yu didn''t stay any longer, and followed Yao Shi and the cameraman out of the box. After going out, Yao Shi specifically told the waiter in charge of the box to close the door from the outside, so as not to disturb the little girl''s meal. Back to the back kitchen, Fu Yu continued to make loquat leaf paste. During this process, Fu Yu didn''t do anything else. The young and handsome chef stood in front of the steaming copper medicine pot, stirring and removing the foam floating on the surface at any time. The movements are skillful and neat, and there is an indescribable elegance in every move. The photographer was looking for an angle, and in just a few minutes, he has taken hundreds of snapshots. "It''s time." Fu Yu said something casually, and began to filter out the liquid medicine. Zhang Zhen subconsciously glanced at the watch on the wall: "It''s exactly 2 hours." Beside Tian Lei, he said blankly: "Has he checked the time?" The two rookie chefs looked at each other in dismay: "Okay, it doesn''t seem to be there?" Fu Yu''s time control is his personal skill and advantage. With the support of fire control, tormenting medicinal materials is simply a matter of his hand. After filtering the medicinal liquid, add cold water to the medicinal residue and fry it again. When Fu Yu poured water, he controlled it entirely with his absolute touch. His movements were very casual, but they were full of care and precision. This made Chef Lin and others couldn''t help but sigh with emotion when they were watching from the sidelines. Talent is something I really envy! Yao Shi was standing in front of the kitchen counter, with his arms folded around his chest, watching Fu Yu continue to boil the medicinal materials intently. He really didn''t expect that Fu Yu could still make ointment. Loquat leaf cream is a very common ready-made ointment on the market. You can buy finished products at any drugstore. But Fu Yu now prescribes ointments based on the customer''s constitution and disease after diagnosis and dialectics. This is amazing! It can prescribe the right medicine for customers, and can accurately control the measurement. This kid is really brave. However, Yao Shi couldn''t help but feel relieved when he thought of his long-standing behavior. Fu Yu has always been a personality who pursues perfection in everything and does everything by himself. Especially in cooking. It was the first time to observe the process of making the ointment with his own eyes, and Yao Shi was somewhat interested. This is a self-made ointment, which is different from the finished products on the market. It can be symptomatic, and the quality and quantity are guaranteed. At that time, if the effect is really obvious, then there must be no worries about sales! Thinking of this, Yao Shi couldn''t help being a little excited and looking forward to it. Maybe it is possible to launch a set of innovative meals for children''s medicinal diet? This time the medicinal food cooking is really wonderful! Unknowingly, everyone in the kitchen began to pay attention to Qi Fuyu''s operations. After all, there is nothing unusual about making traditional Chinese medicine, but making ointment, can this be seen casually? Will it involve some exclusive secret recipe like ancestral secrets? This rare scene, everyone paid close attention to it tacitly. Chef Lin looked at Fu Yu''s gaze at this time, with a hint of admiration in his appreciation, mixed with a hint of love in his admiration. Although it is boiling medicine, Fu Yu''s control over the temperature and the precise control of time are all amazing. This is all honed through learning how to cook! Tian Lei couldn''t wait to squeeze into Zhang Zhen''s side, watching Fu Yu''s operation with a good eye. This method is really too skillful. If he hadn''t seen it with his own eyes, who would have thought that Fu Yu''s medicated diet was so good. And Zhang Zhen paid more attention to Fu Yu''s expression and movements. If there is any need, he can help him in time to prevent Fu Yu from being distracted. As for the original opportunity to learn forget it. This kind of medicated food cooking is complicated in operation and the proportion of ingredients is strict. What the hell. Is this a skill that a red-handed chef like me can learn? It''s too super-class. Moreover, this set of medicinal diet is for treating acne. When Zhang Xueyao''s illness is cured later, this prescription will be useless. Although the medicated diet has not yet been served on the table, Zhang Zhen has already believed from the bottom of his heart that the set of medicated diet treatment course proposed by Fu Yu will definitely cure Zhang Xueyao''s illness. And believe in it. Fu Yu decocted it twice again, combined the liquid medicine, let it stand for precipitation, and then filtered it three times with four layers of gauze to minimize the impurities in the liquid medicine. Put the decocted medicinal liquid on a small fire to boil, evaporate and concentrate, while constantly stirring the medicinal liquid with chopsticks to prevent coking. Watching the medicinal liquid in the pot gradually form a thick paste, Fu Yu picked out the concentrated medicinal liquid with chopsticks while it was hot, and dripped it on the dry parchment. Following his movements, Zhang Zhen unconsciously held his breath, fearing that his breathing would affect Fu Yu''s operations. When Fu Yu dropped a drop of medicine on the parchment. The people around couldn''t hold back their curiosity immediately, and they all came forward to watch. Zhang Zhen was close to the water tower, seeing that there was no trace of water around the drop of ointment, it turned out to be a round drop. Damn it! It really worked out! Zhang Zhen said sincerely: "Fu Chu, this is done? You are really amazing!" Fu Yu said helplessly: "This is just a clear ointment. Precious medicines should not be decocted with other medicines, as it will easily cause waste." Zhang Zhen suddenly realized, by the way, there are precious medicinal materials! Zhang Zhen always winked, and at this time he took the initiative to ask: "Do you still have to make medicinal soup? Let me come? You have worked hard after standing for a long time, so take a rest." Fu Yu smiled gratifiedly and nodded: "The rest is to collect the ointment." Fu Yu added donkey-hide gelatin, tortoise shell glue, honey and sucrose into the thick paste liquid. After adjusting the heat, he ordered: "It needs to be stirred evenly with chopsticks." Zhang Zhen nodded, with a look of readiness, and carefully held the chopsticks to stir. Beside Tian Lei asked Liu Chu in a low voice: "Master, do you need me to help?" Chu Liu shook his head: "No need." Although I don''t know how to cook medicinal food, this paste sounds like the soup when cooking, which is very important. Haven¡¯t you heard that precious medicinal materials should be added? If this is not done well, all the hard work for so long will be in vain. At this time, Fu Yu ground ginseng and cordyceps sinensis into fine powder and carefully poured them into the pot, and Zhang Zhen mixed them into the ointment little by little. For the next job, Fu Yu didn''t reach out again, he said to Zhang Zhen: "Thank you." Then get out of the way. Fu Yu simply moved his neck and wrist. Even if you have advanced physical fitness, standing upright in front of the kitchen counter to brew medicine is really a bit too much. (end of this chapter) Chapter 388： more energetic Chapter 388 is more energetic Seeing that the loquat leaf paste is almost boiled. Fu Yu took the stirring chopsticks and lifted them lightly, and the ointment left on the chopsticks immediately showed a continuous state like a pillar. Fu Yu nodded in satisfaction, and said casually: "Well, it has reached the level of ''dropping medicine like a pillar''. If there is no problem with ''planting the flag'' in a while, this ointment will be ready soon." other people:"." Damn it! Sounds so professional! Just as everyone was waiting for Fu Yu to plant the flag, the waiter came over to deliver the dishes. The waiters have always cleaned up the finished dishes and sent them to the dishwashing area. After verifying that the dishes are not damaged, the dishwashing staff will take over and clean them. Looking at the clean dishes on the tray, the dishwasher was a little surprised and said, "Hey, what kind of food do you order? It''s so clean?" The waiter explained with a smile: "Medicated food, this table has two dishes and one porridge, and it costs more than 10,000 yuan! Can you eat it clean?" The dishwasher was dumbfounded and said, "Oh my god! This is gold?" The waiter sighed: "It''s almost there!" The two sighed, and turned their heads to be busy. At this moment, everyone in the back kitchen is waiting to see Fu Yu do the "flag planting". Everyone originally thought that the flag was inserted into the ointment with chopsticks, so that it could stand upright. As a result, when Fu Yu operated, he realized that the "flag placement" refers to the small flag shapes formed by the gravity of the liquid medicine remaining on the chopsticks after the state of "dropping the medicine into a column". After a while, the ointment is ready. Standing stiffly and stirring the ointment for nearly an hour without interruption. Rao is because Zhang Zhen is used to the big spoon every day, and his arm is also a little numb. The purchaser bought a glass bottle, which was just divided into seven cans, enough for a week. When packing, Zhang Zhen originally wanted to help, but the copper pot containing the freshly brewed ointment was very hot, and he would touch it if he accidentally touched it. After being scalded twice in succession, he had to step back . The action of dispensing the ointment must be fast, otherwise the viscous ointment is easy to condense together. So Fu Yu didn''t dare to delay, while carefully avoiding the edge of the medicine pot, he quickly dispensed the ointment. Bottles of dark brown loquat leaf paste were neatly divided into glass bottles. The fluid paste slides down the glass wall. "After it cools down, it can be refrigerated." After Fu Yu explained, today''s medicated diet is all done. Zhang Zhen feels relieved. Great, with Fu Yu''s medicinal diet, Zhang Xueyao''s face must be saved! He finally knew why Fu Yu''s medicated diet was so expensive! The price of the ingredients is one aspect, the most important point is that the cooking process is too cumbersome and delicate. And this is only the first stage of cooking the medicated diet. In the future, the recipe of the medicated diet will be adjusted at any time according to the actual situation of the customer. Zhang Zhen is really convinced of Yu Yu now. Even suspect that Fu Yu actually has a deep family background, and his ancestors have dabbled in medicine and cooking. Otherwise, how to explain, he is young, not only good at cooking, but also very good at medicinal food? Watch this young chef. Zhang Zhen fell silent! If Zhao Meng were here, he would definitely find that there is desire in this guy''s eyes, and he is plotting evil! You must get along well with Fu Yu, this person is worth paying! At this time, Yao Shi looked at the photos taken by the photographer and nodded with satisfaction: "Not bad!" From cooking to finished products, to Fu Yu''s independent promotional photos. very perfect! Very promotional! Chef Liu is even more curious about the taste of this table of medicinal food. Among other things, the cooking method of this medicated diet is absolutely top-notch! And Fu Yu is completely the legendary talent party! Skills like this that no one else can catch up to no matter how hard they acquire the day after tomorrow, are completely rewarded by God. He is in charge of the whole process, full of energy! Thinking of this, Chef Liu went over to discuss with Yao Shi: "Boss, can you send me a copy of the cooking video you recorded just now?" Yao Shi was taken aback for a moment: "Why? Stealing a teacher?" Liu Chef smiled: "It''s too difficult, even if you want to steal it, you can''t do it. I think Fu Chef''s cooking is very good in some details, and I want to learn from it." Yao Shi also thinks that Fu Yu''s cooking operation of this set of medicinal food is very good, especially the cooking of loquat leaf extract and the storage method of **** vinegar papaya are very worthy of study. It is good that the employees in your store have positive ideas. but Yao Shi frowned and said, "Today is mainly about taking pictures, and I didn''t record the cooking process from scratch." Liu Chu was dumbfounded when he heard it: "Then, how much should you record and pass on to me?" At this time, Fu Yu carefully instructed Zhang Zhen on how to take vinegar, ginger, papaya and loquat leaf extract, as well as what to avoid and pay attention to this week. Zhang Xueyao¡¯s family conditions are limited, and the only grandmother usually needs to rely on collecting junk to sell money to supplement the family. It is really difficult to guarantee hygiene. Zhang Zhen hurriedly said: "I have already greeted the boss. Starting today, I will let her live in the dormitory. It happens that my room is vacant. Let her stay for a while." This matter was actually brought up by Yao Shi on his own initiative. On the one hand, it is to provide convenience for Zhang Zhen. After all, Zhang Zhen is the chef in the store, and he must take care of what should be taken care of. On the other hand, Zhang Xueyao is just in the treatment stage, and he lives in the store, so it is convenient to record at any time. The matter of worry was resolved, Fu Yu nodded, and followed Zhang Zhen to meet Zhang Xueyao. Fu Yu carefully asked Zhang Xueyao about the taste of the medicinal food and the taste of the ingredients. He needs to think and analyze through Zhang Xueyao''s detailed feedback, how to improve and replace the subsequent medicinal diet menu. Cooking is not like others. No matter how exquisite the chef¡¯s skills are, if he can¡¯t meet the tastes of customers, the quality of the dishes will be greatly reduced even if they are made into flowers. If you want to satisfy customers with the cooked dishes, you need to find a way to communicate with customers and try to understand each other''s tastes and preferences, so as to serve customers better. Li Xintong didn''t interrupt this time, but just stood by, silently watching Fu Yu communicate with Zhang Xueyao, and carefully recorded all the feedback. Watching Fu Yu work hard, Li Xintong really didn''t know what to say, but this time, she looked at Fu Yu with admiration and respect. No matter what time it is, strength is the language that can best explain everything! After finishing the cooking of the medicinal food, Fu Yu breathed a sigh of relief, and then realized that the requirement of the task was that he needed to cure Zhang Xueyao''s acne. So the standard of task completion has not been reached yet. alright. Anyway, a good meal is not afraid of being late. The reward of this task will be obtained by myself sooner or later. Thinking about it this way makes me more motivated. (end of this chapter) Chapter 389： Popularity exploded Chapter 389 The popularity exploded Zhang Zhen watched the communication records between Fu Yu and Zhang Xueyao the whole time, feeling quite emotional in his heart. After Zhang Xueyao settled down, Zhang Zhen and Fu Yu went back to the back kitchen. At this time, his cell phone rang suddenly. It was Xiao Jiping who called. "Hello, Dr. Xiao?" Xiao Jiping called in the midst of his busy schedule, time was precious, and he went straight to the point and said, "Mr. Zhang, I want to know how Yaoyao''s medicinal diet is going?" Zhang Zhen hurriedly said: "I''ve finished eating the medicated diet, and we agreed to eat it twice a week. In addition, Chef Fu specially made it so that he can take it home and take two medicated meals a day." Xiao Jiping asked very interestedly: "Oh? Already finished eating? That''s just right. I can communicate with Mr. Fu to learn about the specific cooking process. Is it convenient?" Zhang Zhen turned his head and looked at Fu Yu: "Chu Fu, Dr. Xiao wants to talk to you about cooking the medicinal food just now. Is it convenient for you?" When Fu Yu heard it, it''s a good thing! You must know that this medicated diet is closely related to traditional Chinese medicine, and the connection is very close. Xiao Jiping is a leader in the field of Chinese medicine, and it would be a great benefit to chat with him about medicinal food. Fu Yu nodded: "It''s convenient." Zhang Zhen hurriedly handed over the phone. Xiao Jiping asked in detail, and Fu Yu answered very seriously. While Fu Yu was on the phone, Zhang Zhen hurriedly arranged for the kitchen. After Zhang Zhen finished making arrangements, Chef Liu glanced at Fu Yu who was on the phone not far away, and asked Zhang Zhen: "What is the origin of Chef Fu? This medicated diet is not ordinary." Zhang Zhen''s understanding of Fu Yu is also through the boss''s previous explanation, other than that, he really hasn''t inquired about it carefully. In retrospect, Fu Yu never seemed to mention his affairs. Thinking of this, Zhang Zhen couldn''t help but shook his head. He really didn''t realize before that this kid is actually quite powerful! "I really haven''t asked carefully." After Zhang Zhen finished speaking, he asked back: "Lao Liu, why did you remember to ask about this?" Liu Chu said: "Fu Chu''s cooking of this medicinal meal today really opened my eyes! Did you know that Fu Chu''s medicinal cooking is so powerful?" Zhang Zhen explained: "I am also in a hurry to go to the doctor. I heard that medicinal food is useful for treating Yaoyao''s illness, so I thought of Fuchu." Speaking of this, Zhang Zhen couldn''t help but be grateful and said: "Actually, before paying the chef, I also contacted Xiao Jiping of the Third Provincial Hospital, but I couldn''t get in touch with him at that time." "This time, Yaoyao is a student sponsored by me, and her family is very difficult, so I try my best to help pay for the expenses, and Fu Fu participated in this medicinal food treatment, and there is no charge. After he understands After Yaoyao''s identity, she will not accept money for anything, but she has to participate and help to show her love." "Yesterday, after Fu Chu saw Yaoyao, he tailored herbal cooking dishes for her. It was also at this time that Xiao Jiping suddenly got in touch with me and was willing to help with remote medical consultations. Xiao Jiping''s respect for Fu Chu Herbal recipes are also very acceptable.¡± Zhang Zhen told the truth about what happened. "So, it was at that time that I was really sure that Fu Chu is really good at medicinal food!" "Seeing Fu Chu cooking with my own eyes today, my heart is completely relieved. Yaoyao''s illness is really cured this time!" Speaking of this, Zhang Zhen looked at Fu Yu with admiration and gratitude! Hearing Zhang Zhen''s words, Chef Liu was dumbfounded. Xiao Jiping of the Third Provincial Hospital, Liu Chu has naturally heard of it, mainly because Xiao''s old Chinese medicine doctor is really famous. Being able to invite Xiao Jiping, Zhang Zhen''s connections are evident! To be recognized by Xiao Jiping, Fu Yu is naturally mature in herbal cuisine, and his kung fu is very good. Chu Liu is more sure of his guess this time. It''s not because of anything else, but because of Fu Yu''s grasp of the design of the medicinal diet, Fu Yu almost did the whole cooking process by himself, and all the operations were hearty. Confident garnishes, and the final perfect presentation, these small details everywhere prove that this young chef is not simple. It''s just that Liu Chu didn''t expect that this set of medicinal diet conditioning plan was formally designed by Fu Yu in only one day, and it was also approved by Chinese medicine experts. Based on this alone, it is enough to see that his talent and strength in medicinal food have reached a certain level. To achieve this level, it is only possible unless you have worshiped a famous teacher, or have some connections at home. In just a few minutes, Chef Liu has outlined for Fu Yu the amazing background of a very well-established family of chefs. Liu Chu looked at Zhang Zhen schemingly: "Chu Zhang, do you have Fu Chu''s WeChat account? Push it to me?" Zhang Zhen nodded: "Okay!" Chu Liu went back to the kitchen counter, Tian Lei asked curiously: "Master, what did you talk to Chef Zhang just now?" With the mentality of education and encouragement, Liu Chu told about Fu Yu''s approval by Xiao Jiping. After Tian Lei finished listening, he asked with bright eyes: "Master, do you have Fuchu''s WeChat account? Push it to me?" Those who are close to vermilion are red, those who are close to ink are black. Chu Liu nodded: "Okay!" However, knowing that his apprentice is a big talker, Chef Liu told him worriedly: "Stop publicizing this matter." Tian Lei nodded: "Don''t worry, master." Fu Yu was completely unaware of this, and he focused on communicating with Xiao, an old Chinese doctor, about the medicinal diet. The two chatted for half an hour. Xiao Jiping was very interested in the herbal cuisine cooked by Fu Yu. Hearing that the finished dishes had been filmed and recorded, he quickly asked to appreciate what the dishes Fu Yu cooked looked like. Fu Yu readily agreed, and when he hung up the phone, he went to the photographer to ask for photos of the cooked dishes. Zhang Zhen pushed Xiao Jiping''s WeChat account to Fu Yu. After Fu Yu added a contact person, Xiao Jiping probably got busy again, so he didn''t accept the application right away. Busy until now, it''s almost one o''clock in the afternoon. Fu Yu came to the music restaurant today, and the report in the store was door-to-door service. It''s time to go. Fu Yu didn''t stay any longer, greeted Yao Shi, said goodbye to Zhang Zhen and the others, and hurried back by taxi. On the way, Fu Yu''s cell phone suddenly rang a notification tone. Thinking it was Xiao Jiping¡¯s verification notification, he hurriedly picked it up and took a look, it was Liu Chu¡¯s friend request. Select Pass. Not long after, the phone rang again. is the friend application of Tian Lei, the chef in charge of the music restaurant. Select Pass. Not long after that, the phone suddenly rang a series of notification tones. Wechat has more than a dozen friend applications. "Chu Fu, I''m Chef Lin." "Fu Chu, I''m Zhou Yesong." "Fu Chu, I''m Shen Guanghao." "Fu Chu, I''m Li Xintong." Fu Yu: "!" Good guy, the popularity is exploding! Fu Yu smiled and chose to pass one by one. (end of this chapter) Chapter 390： role model is in front of you Chapter 390 The role model is in front of you Fu Yu returned to Maxima in the afternoon, only to hear that the four newcomers from the chef school had come to report in the morning. The capital will be opened tomorrow, and two people from the financial office went to the bank to make an appointment for tomorrow''s withdrawal. Accountant Xin Li and cashier Su Hong are usually inseparable. When passing by the front hall, they happened to see Fu Yu, so they greeted with a smile. Fu Yuren looks energetic and usually very polite. Everyone has a good impression of him. The three of them stood and greeted each other. Knowing that Fu Yu was doing door-to-door service, he asked a few more questions. In fact, since the experience of the front office manager Jia Rundong, everyone in the store has been paying attention to this matter. After all, it has only been a few days since what happened to Jia Rundong? Everyone knew that it was because of Fu Yu that he was made to look like a street mouse. The staff in the store are really busy when they are busy, and really idle when they are free. Various rules and regulations are governed, and the conditions are limited, so the biggest entertainment and pastime is to get together and gossip. Recently, everyone can say anything. Regarding Jia Rundong¡¯s stumble, it can be said that he paid attention to the whole process and understood it best. But at the same time, it is Fu Yu who makes everyone feel the most mysterious. I used to think that the young man was quite ordinary, but now I can''t see through it. How long has it been? The news about Fu Yu has never stopped. First, he became a full-time member smoothly, knocking down Jia Rundong, and then took the place of Zhao Meng to survive the 11th event. During the period, he also participated in the chef competition and won the first place. With such a dazzling record, it has become the topic of conversation and topic that everyone is most interested in in the store. Xin Li and Su Hong were too friendly and warm, Fu Yu couldn''t help but check their favorability value. Surprised to find that Xin Li''s favorability value has reached 20 points without knowing it, and Su Hong''s has also reached 10 points. Fu Yu couldn''t help touching his face. Is this purely based on facial brushing? After all, he usually doesn''t have much chance to contact financial people. Fu Yu couldn''t help being a little complacent. Sun Qingning took Liu Junrong and Sun Weixing to familiarize themselves with the kitchen environment, and led them to the dormitory and changing room. "Your family is from another place, and you will definitely need to stay in the future. You can find the leader to arrange a room later, and you can move all your luggage here." Newcomers come here today to familiarize themselves with the environment before they can formally start work tomorrow. Four newcomers, two from Zhao Meng''s side. Liu Junrong has an ordinary appearance and a calm personality. He doesn''t talk much at ordinary times. He dresses well and looks quite down-to-earth. Sun Weixing is not tall, but very thin. He has a shy personality and is very polite when he speaks, but he seems a bit petty, belonging to that kind of particularly honest type. The other two more flamboyant ones were assigned to Gu Yunwu. One is Lu Yao, a big black-faced man with a rough voice and a good personality. There is also a young man named Qi Shun, who looks very energetic and dresses in a foreign style. When I first came to the back kitchen, several passers-by specially came over to take a look, and they all said that the second handsome grass in the back kitchen was born. After the visit, Sun Qingning was still busy with cooking. Liu Junrong and Sun Weixing went to the front office manager to allocate dormitories. The two left the back kitchen side by side. Sun Weixing whispered excitedly: "As expected of Maxima, the back kitchen is really spacious, and the dormitory is also good, much better than our school!" Liu Junrong nodded, and also said in a low voice: "It would be great if I could stay. My family members hope that I can stay in Bei''an." One word made Sun Weixing feel a little sad. But like this kind of big hotel, they can stay if they want to. Not to mention whether they can become regulars in the end, whether they can pass the internship safely is a problem. I have heard for a long time that in a big hotel like Maxima, there is a lot of turnover in the kitchen staff, and it is even more difficult for newcomers to gain a foothold. It is already a stroke of luck to be assigned by the school to practice in Maxima this time. Thinking of this, Sun Weixing encouraged: "We are already very lucky. We will work hard in the future. What if we can really stay?" Liu Junrong smiled: "That''s right! Brother, come on!" Sun Weixing nodded: "Well, let''s work hard together!" The first step has been taken smoothly, no matter how difficult it is, you have to go all out and give it a try. When the two of them went to the front hall, Sun Weixing suddenly saw Fu Yu! "Jun Rong, look! Isn''t that Fu Yu?" Sun Weixing pointed to Fu Yu who was talking to someone standing not far in front. Liu Junrong turned his head and looked over, and recognized it, it was really Fu Yu. Both of them had seen Fu Yu''s cooking performance at the school celebration before, and they couldn''t help admiring his cooking skills. Liu Junrong asked curiously: "Why is he here? Doesn''t he have to go to work today?" Sun Weixing said casually: "Maybe it''s a time off, hey, we met, do you need to go over and say hello?" I can meet alumni here. Although I am not familiar with them, I am closer than others. Liu Junrong nodded: "Go ahead, we will work together in the future, it would be better to have an acquaintance." The two were talking and greeted them. "Pay the kitchen!" Fu Yu turned his head when he heard the sound, and saw two strange young guys greeting him. "We are students of the chef school, come here today to report!" In front of Fu Yu, the shy Sun Weixing immediately faltered, and it was Liu Junrong who took the initiative to call for someone, and then followed up. When Fu Yu heard this, he remembered, and said with a smile, "So it''s you! Have you been to the back kitchen?" Liu Junrong nodded: "I''ve already been there, now I''m going to get the key to the dormitory from Manager Jia." Fu Yu asked: "How do you feel here?" Liu Junrong said honestly: "It''s pretty good, the back kitchen is spacious, and the dormitory environment is also good." Fu Yu thought of something, and asked, "Where have you been assigned?" Liu Junrong hurriedly said: "The two of us are at Zhao Chu''s side." When Fu Yu heard it, he laughed: "Okay, let''s work hard here. Maxima is pretty good, and the working atmosphere in the back kitchen is also pretty good. Chef Zhao is fair and good at cooking. I think we can do a good job. Work hard and strive to become a regular in the future, which is really good.¡± Liu Junrong said with a silly smile: "I don''t dare to think about becoming a full-time employee for the time being. I will be thankful if I can successfully pass the internship period." Accountant Xin Li smiled and said: "There is no reason to dare to think about it. The role model is right in front of you! Fu Fu became a full-time employee in less than a year." This sentence made Liu Junrong and Sun Weixing dumbfounded. Become a regular in less than a year? This, this is too powerful! The two looked at Fu Yu with admiration! Fu Yu said: "You go and get the keys first, I usually stay at the hotel, if you need anything later, just come and find me." Liu Junrong and Sun Weixing thanked each other repeatedly. After the two left, they were quite rejoiced. To meet someone I know in an unfamiliar working environment is nothing more than luck. Especially this person seems to be very easy to get along with. (end of this chapter) Chapter 391： its interesting Chapter 391 This is quite interesting Fu Yu changed his clothes and went to the back kitchen, where he found Sun Qingning and Yao Yihang together making lunch for the staff. Sun Qingning cooks, Fu Yu is not surprised. Since he took the initiative to invite Ying before, whenever it was Zhao Meng''s turn to cook, Sun Qingning would be in charge. But Yao Yihang is busy with him, which is strange. After all, the back kitchen is stuffy and hot. I have been busy all morning in it, and now I can hardly rest for a while. How comfortable it was to have the air conditioner in the dining room in the past! However, this has nothing to do with Fu Yu. Although he felt a little surprised, it didn''t show on his face. He went over to say hello to Sun Qingning, and was about to go to the dining room to find Zhao Meng. When passing by Yao Yihang, he always felt that Yao Yihang''s "humming" when he turned around just now was a bit unusual, but he didn''t intend to express anything, even if Yao Yihang really had some special meaning, and they didn''t say it clearly, he could still be so overbearing. Are you not allowed to snort? But today it seems that it is destined that there must be some unhappiness between him and Yao Yihang before it can end. Just as Fu Yu passed by Yao Yihang, Qi Shun ran over from the door. As soon as he saw Yao Yihang, he greeted him and said eagerly: "Chef Yao! Manager Jia asked us which side of the dormitory to choose? I don''t understand, I want you to give me some advice." When Qi Shun was talking to Yao Yihang, he just blocked Fu Yu''s way, so he took the initiative to say hello to Fu Yu. "Hi Chef Fu! My name is Qi Shun, we are alumni of the same school, and you are my senior brother." Fu Yu nodded with a smile: "Well, I remember you, you performed on stage during the school celebration." When Qi Shun heard this, he immediately laughed and said, "Show ugly." Before Qi Shun finished speaking, Yao Yihang interrupted him. Yao Yihang said: "Isn''t it just a dilapidated dormitory! You are a new worker who has neither a master nor a regular job, so you are not qualified to be allocated a room alone. You are not good at cooking, so you can''t take on door-to-door service jobs." , I¡¯m not qualified to pick and choose! The layout of the dormitory is the same, the south is a commercial street, and the cars go there at night, it¡¯s noisy, and the sun is not on the north, and it is tightly blocked by the hotel opposite.¡± "You can live in whatever way you want, as long as the leader divides it." Qi Shun ran to find Yao Yihang full of excitement, but was scolded by him without thinking. Although Yao Yihang''s words were clearly meant to be satirical to Fu Yu, the obvious words were directed at Qi Shun. Qi Shun couldn''t hold back his face, but he held back in front of Fu Yu, turned his head and walked out without saying a word. Fu Yu looked coldly at Yao Yihang, who looked like a mad dog, and said face to face: "If you are capable of getting a door-to-door service job, you may be able to choose a dormitory by yourself. Even if you are willing to live in the dining room, no one will stop you." The few people left in the back kitchen heard Fu Yu''s words. Fu Yu walked briskly to the dining room. Yao Yihang''s words are nothing to him. On the contrary, Yao Yihang didn''t criticize him publicly before, but every time he saw him, he was not yin or yin, and he couldn''t say what made him uncomfortable. Today, Yao Yihang tore his face and faced him with cynicism, and finally gave him a chance to speak out Damn, he''s just so comfortable. As soon as he walked out of the door, Fu Yu saw Qi Shun complaining angrily to a young man who looked familiar in a low voice: "Huh! What''s the big deal! If you don''t want to help, just push him down, and who will you talk nonsense to? He himself I came from a small restaurant, I am not, I graduated from a serious chef school training, and I got an internship with the first place, how could I be like everyone else?" Fu Yu pretended not to hear, turned around and went to the dining room. Fu Yu treated all the newcomers from the same school equally, and he didn''t favor one over the other, nor did he show too much enthusiasm. He is very measured, he doesn''t feel that he is an old man, so he can do whatever he wants. Newcomers to the back kitchen have always followed the same process. A small worker who does odd jobs, has a good foundation in cooking, is talented, and has a good personality. He will come to trouble, and he will naturally get the opportunity to help the cook earlier than others. This matter depends entirely on self-exploration and self-enlightenment. No matter how outsiders want to help, they will be powerless. Fu Yu also came here step by step, so apart from giving some help within his ability, he would not boast and talk nonsense. However, compared to other people, Fu Yu is still relatively more amiable. After the four newcomers reported, they went back to pack their luggage. They have until tonight to move in and officially start work tomorrow. The work of the back kitchen is carried out step by step, and there is no impact due to the departure or departure of newcomers. But after get off work at night, when Fu Yu finally had time to brush his phone, he discovered that there were several @him messages in the class group messages. Fu Yu usually seldom pays attention to the news of the class group, because since graduation, the contact between classmates has obviously decreased. The occasional messages are all messages asking for help, likes, and posting advertisements. Fu Yu was quite surprised to be @ suddenly today. He clicked on the message and looked through it, only to find out that someone went to the school¡¯s post bar to make a post today, describing his experience of going to a restaurant for an internship on the first day. Fu Yu is mentioned in it. Said that Fu Yu had just graduated a year ago, and he became a regular at the Maxima Hotel. Everyone is feeling that Fu Yu is really awesome. So the post was pushed to the top by replies one by one, and it became a hot post in a short period of time. Li Linfeng stayed at school as a teacher, and found the post immediately after reading it. After reading it, he took a screenshot and sent it to the class group. Originally, it was just a joke, thinking that Fu Yuren was not in the Jianghu, but his legends are everywhere in the Jianghu. This is quite interesting. But there are many people in the class group, except for the local students who met at the party before, the rest are everywhere. In a short while, news spread that Fu Yu had successfully become a full-time employee at Maxima within a year of graduation. Many students who have always been diving were also blown out. After all, Fu Yu''s situation seems to be relatively well developed among his classmates. When many people were still wandering, he already had a stable job, got a formal contract from Maxima, and could settle in Bei''an in the future. This is something that many people have always dreamed of. Those news about @Fuyu are from classmates who used to have a close relationship with him in the class. Everyone was joking, saying that when they had the opportunity to come back, they would go to Qianlima to find Fu Yu for a treat, and some local classmates asked him to help him get some VIP card coupons and the like. These people were joking, and Fu Yu replied jokingly: "Reject!" Everyone booed in unison. Most people are well-intentioned, but there are also some people who yell half-truthfully, saying that Fu Yu is awesome now and looks down on his former old classmates. Fu Yu just laughed it off indifferently. For such a person, don''t pay attention to him at all. After all, there is no need to deal with someone who can say such a thing. (end of this chapter) Chapter 392： it can be seen Chapter 392 This can be seen But because of the topic caused by Fu Yu, it was discussed enthusiastically by the students in the group. At the beginning, everyone sighed with emotion that they also graduated together, how could Fu Yu be so awesome. After chatting, they complained about their current work and colleagues around them. While talking, someone got involved with Fu Yu and asked him if he could help introduce a job in Maxima. Fu Yu replied patiently at the beginning, explaining that Maxima''s kitchen has just recruited a few new people, and there is no shortage of people for the time being. Later, I found out that the few people who were the most active in speaking began to say that he was very powerful now, and that he had long looked down on these old classmates, that he was superior and awesome, and said a lot of rhythmic words. After reading a few sentences, Fu Yu simply blocked the group messages and ignored these people. Those who can speak sour words here must be because they can''t do it themselves, and they are envious of others who are better than themselves, just envious and jealous. After all, when Fu Yu was in school, he was known for his hard work. My family is in a small county, and I have nowhere to go. After graduation, I rely on the school to help introduce internship units. When they were assigned to Maxima, many people felt unbalanced. Now seeing that Fu Yu is getting better and better, he is even more upset. I feel that I am completely lost at the starting line. If it was my turn to be an intern at Maxima, I would definitely be able to become a regular like Fu Yu and have a stable job with a high salary. But why don''t they think about it, how can there be any good things in this world that are really free? Who achieved success without hard work? But the forest is big and there are all kinds of birds. I am not a saint, and I cannot ask others to do everything according to my own preferences. After Fu Yu blocked the group messages, he quit and called home. Seeing that Fu Yu stopped talking in the group, the originally lively class group gradually became deserted. The students were mostly silent. It''s a very happy thing. We haven''t contacted each other for more than a year. Now it''s a rare opportunity to catch up on the old days. As a result, there are so many people who spoil the fun, and it''s completely cold now. Many people scoffed at this, sneered, quit the group chat, and went about their own affairs. The happiest jumpers couldn''t help complaining: "Really awesome? What''s so great, isn''t it just that you have become a full-time member? Those of us who haven''t gained a firm foothold are because we haven''t met the right one. Opportunity. Who do you look down on? And put it on the shelf!" "That''s right, the old classmates are just joking, everyone is out of town, who can really go back to Maxima to apply for a job? Humph, it''s really interesting!" Someone followed behind with a [cow flicking tail] emoticon package. At this time, Li Linfeng couldn''t help but post a cut-off line for silence. Then sent a message: "Interesting? Let''s have a good chat, what are you doing here? Fu Yu recruited you to provoke you? Is there anyone who talks like that?" After finishing speaking, he blocked the group message without waiting for others to reply. Li Linfeng saw the news on the forum by accident, and thought that Fu Yu was awesome, so he posted it in the group, thinking about teasing everyone, having fun. But when I saw someone talking like this, I felt contemptuous and disgusted at the same time, but also felt very sorry. After all, if it wasn''t because of his debt, Fu Yu wouldn''t have been involved. Li Linfeng was eating in the school cafeteria with his girlfriend Zhao Bingbing, and he was so angry that he couldn''t eat anymore. Zhao Bingbing hurriedly persuaded: "If you can''t do it yourself, you just look at others. Don''t talk to this kind of person!" Li Linfeng sighed: "It''s all my fault, why don''t you take a good screenshot!" Zhao Bingbing helped out with an idea: "If you want me to say, it''s really meaningless to stay in that classmate group of yours. Anyway, the few of you who have a good relationship usually contact each other directly on WeChat. Why don''t you just create a new group and connect the people who usually talk? Everyone pulls together." Li Linfeng felt that this was feasible, so he created a new group of old classmates with his mobile phone, and brought in a few classmates who were usually in contact with him. After Fu Yu finished calling his family, he found out that Li Linfeng had sent him a message asking him to join a group called Old Classmates. Fu Yu entered the group, only to find that there are a total of more than a dozen people in it, all of whom have a good relationship with him, and two of them are not close, but they have good personalities. Fu Yu sent a private message to Li Linfeng: [? ¡¿ Li Linfeng replied quickly: [I will chat in this group from now on, there are few people and it is clean. ¡¿ Fu Yu was taken aback for a moment, and went back to check the group of classmates, only then did he know what happened just now. It is impossible not to be moved. Regardless of whether Li Linfeng did this out of wanting to make amends, but his original intention was still scruples about Fu Yu''s thoughts after all. Actually, it¡¯s okay to think about it. After all, most of the students in the class are pretty good. There are two or three people who are proud of their lives, like to make troubles, and ignore them. Anyway, we usually never have the chance to meet, let alone deal with each other. The new group is created. Li Linfeng was the first to speak in the group: [Thank you for your support, this group will be the second group of our class in the future. ¡¿ Everyone knows why it is the second group. Without waiting for others to react, Li Linfeng immediately took the lead in sending another red envelope. This time, the group is full of excitement. Everyone was actively grabbing red envelopes and sending out "thank you boss" emoticons. Fu Yu watched Li Linfeng hand out a red envelope, and hurriedly sent one too. After all, the second group of this class was created for him. Fu Yu sent out a 200 red envelope first, but after thinking about it, there are too many monks and too little porridge, so it¡¯s rare to send it out once, so don¡¯t pick and search, so he sent out several big red envelopes one after another. At this moment, everyone was immediately excited. Li Linfeng sent red envelopes purely to stir up the atmosphere in the group. But I didn''t expect Fu Yu to be so generous! Students are eager to grab red envelopes. This time, I didn''t post any emoticons, and just started booing. "Fuchu is amazing! This is a fortune!" "With such a large amount of money, it seems that he is really not short of money!" Fu Yumei replied with an awesome emoji, thinking happily. He is not the same now as he was then. There are hundreds of thousands of deposits on the card, and this is not counting the newly discussed medicated diet service fee. Once you have money, you will naturally become more generous in your actions. Fu Yu happily joked with his old classmates. Someone joked with a smile: "We pay the chef''s dish to be beautiful and smooth, maybe it''s not a rich woman on the list?" Others saw it, and immediately booed: "Don''t say it, it''s very possible!" "For the level of Maxima, the people who ate in the past were all rich people." Everyone was laughing and joking, but no one took it seriously. Fu Yu''s heart skipped a beat. Guys, can you see this? Thinking about it carefully, it seems that I really borrowed the light of the rich woman, and I started to rise step by step. (end of this chapter) Chapter 393： There is no table without hard dishes Chapter 393 No table without hard dishes In order to promote the newly added barbecue dishes in the store, the leadership team used all the methods they could think of. The effect is quite significant, and there are a lot of customers ordering food on weekends. Zhao Meng didn''t have a day off this week. Fu Yu and Sun Qingning were busy making barbecues in shifts. Fortunately, Zhang Jinyu was helping the cook, so they were barely busy. On Monday morning, Fu Yu went to work and clocked in. Just pressed the fingerprint, two electronic prompts sounded at the same time: ¡¾Ding! signed in. ¡¿ ¡¾Ding! Daily task: complete 10 tables of barbecue seats, task completion reward: a key to the practice classroom of special dipping sauce preparation. ¡¿ 10 tables of barbecue seats? Is this task a bit difficult? Usually, it¡¯s good to be able to order two barbecue dishes for a table, but to make up a table, 10 more? It seems that the business in the store is good today. Fu Yu has figured out the way of the system now. As long as it is a daily task issued, there is definitely a chance for him to complete it that day. But as for this reward, it¡¯s a bit too tasteless, right? Special dipping sauce? Whether cooking seafood or making barbecue, dipping sauce is an essential match. Fu Yu also knows how to make several dipping sauces, which he learned from Zhao Meng. At that time, he didn''t pay much attention to it. Now that he thinks about it, Zhao Meng has always been cold on the outside and hot on the inside. Fu Yu was often dealt with by Zhao Meng before, but the starting point was always for his own good. After all, you are learning to cook. As long as you have something to do with the red case, don''t you have to know everything? It is said that many skills do not overwhelm the body, this sentence is simply tailor-made for their kitchen. But, the dipping sauce? What can we learn from this thing? Fu Yu muttered, then thought about it. Based on the urinary nature of the system, this special dipping material is probably a stepping stone, right? There will definitely be more advanced cooking skills about blending in the future. Thinking of this, Fu Yu couldn''t help but look forward to it. After the routine morning meeting on Monday morning, Yao Shi called everyone in the back kitchen together. First, I briefly summarized the work performance of the kitchen staff recently, and then welcomed the four new employees. Finally, he said emphatically: "In the next period of time, the back kitchen may be busy and the work will be more tiring. But now is a critical period of operation. The barbecue area has just opened, and it will take a while to promote it .Stabilizing word of mouth and improving customer satisfaction and order acceptance rate are the most important things in the store at present.¡± "The boss also emphasized this point at the meeting today, and in order to promote everyone''s cooperation and enthusiasm for the promotion of the barbecue area, the store has set up a new order reward system. The back kitchen and the front hall must cooperate well. .¡± The order commission in the store has always been calculated according to the amount of noodles in the front office, and calculated according to the number of noodles in the back kitchen. In this way, we can better promote orderers to push high-priced dishes to customers, and strive to increase the overall sales amount of the table. The back kitchen can also be more motivated and work actively when cooking. But this time, the store has bundled the interests of the front office and the back kitchen together. The commission for the barbecue order is calculated separately, as long as it reaches the reward standard customized in the store, you can get the commission. In order to get a commission, the orderers will definitely try their best to sell. If the back kitchen wants to have repeat customers and spread word of mouth, it must also be extra careful in baking to maintain the taste. "Chef Zhao and Chef Gu will definitely be very busy these days, Xiao Fu, Xiao Yao, and Xiao Zhang and Xiao Sun, you must cooperate well with the work of Zhao Che and Gu Chef, and set up the barbecue area as soon as possible .¡± Zhao Meng and Gu Yunwu have not been idle for the past few days, they have been contacting and communicating with their old customers back and forth. After all, the barbecue area is a new project in the back kitchen, and it needs to be promoted as soon as possible to spread the word of mouth and increase the chance of exclusive orders for myself. But restaurants are not like other places. If they want to advertise, they have to come up with a name in advance, and the number of publicity activities is too many, and the desired publicity effect will be affected to a certain extent. The most important thing is that for the back kitchen, no matter how much hype is said, it is more effective to make the taste of barbecue dishes better. Food is the most powerful advertising. Only by being recognized by customers and word of mouth can we get the best reputation. Grilling is similar to normal cooking in some places, but it is not the same in many places. Maxima mainly specializes in old-fashioned seafood cooking. Most of the customers who come to eat in the store are family dinners, treat parties, and tourists from other places come here to check in. So the general table is based on the main special dishes of the store. When customers order food, sometimes they don¡¯t need to be recommended by the order staff, and they can report the names of the dishes they are familiar with. Barbecue is different. Barbecue is obviously profitable, but the store has not carried out this business. Why? Because barbecue can only be regarded as a fancy dish on a table, it will never be the main dish. No table without hard dishes. To put it bluntly, even expensive grilled abalone and grilled lobster are obviously high-end dishes, but as long as they are grilled, they can only be used as side dishes. The back kitchen earns mainly the commission from the noodles. So if customers order barbecue dishes, they can only be replaced by other side dishes, and basically there will be no change in the main dish. The back kitchen also needs to assign manpower to cook the baked dishes separately, and hand them back and forth, which is a bit of a waste of time. But the orderer doesn''t have to worry about what dish he wants to recommend. How to introduce, customers can order more dishes, this is what they focus on. So even if barbecue dishes are launched in the store, orderers are encouraged to promote more to customers. But when actually introducing the dishes, the orderer will definitely focus on increasing the price of the whole table. As for the dishes, it depends on the preferences of the customers. So the boss decided to set a different standard for grilled dishes and make extra commissions, so the orderers will be very happy. After all, the order is placed according to the customer''s mood, but if they say a word more casually, they may get an extra reward, which is also a very happy thing. As soon as the morning dish preparation was over, the order staff came over to hand over the order. "One order, two takeaway orders, and the takeaway is a barbecue order." When the order comes, it means that the busy and intense work is about to start. According to the order of the order, Zhao Meng took an order and a takeaway order. After reading the order list, I realized why the orderer said that the takeaway was a barbecue order. The order list is a normal order of special dishes in the store, and there are two special barbecue dishes in it. But the takeaway list is all barbecue dishes. The shop has already uploaded the pictures of the grilled dishes to the takeaway website, but I didn''t expect the effect of the promotion to be so good. (end of this chapter) Chapter 394： than what Chapter 394 Compared to what The order list is a small table with noodles, four dishes and one soup. The takeaway order that Zhao Meng took over here is a long list of barbecue menus, with a total of fifteen items, which can be regarded as a big table. At this time, Xiao Gong has been arranged to prepare the dishes separately, Zhao Meng told the relevant matters, glanced at Fu Yu, then at Sun Qingning, thought for a while, and said: "Fu Yu, you are in charge of baking. For the dishes, I¡¯ll cook them here. Qingning help me.¡± Sun Qingning was taken aback for a moment, he was sensitive to the obvious distrust in Zhao Meng''s attitude! Four dishes and one soup of noodles, do you still need to start? This clearly means that he is not good at baking! Sun Qingning looked at Zhao Meng unconvinced. Fu Yu said with a smile: "Qing Ning, if you feel that the work is easy, then come and help me." Sun Qingning curled her lips: "It''s beautiful!" Zhao Meng looked back at them, and waited for Fu Yu to take Zhang Jinyu to the baking area, and then said to Sun Qingning: "There is no way to change things like talent, but God rewards hard work, and later efforts are also very important. .¡± "It''s good to be self-motivated, but don''t be too ambitious. Only by honing your culinary skills down-to-earth can you achieve your ideal goal." Zhao Meng guides Sun Qingning patiently. After all, talent is something like a gift from God. Everyone is holding a fairy bowl, how can ordinary people compare with them? Thinking of this, Zhao Meng added another word of consolation: "Although you are not talented enough, you are still smart. As long as you calm down and work hard, you will benefit in the future." As for comparing with Fu Yu? It is not a level at all. Compared to what? Looking for abuse? Sun Qingning: "." Shame on waste. After wave after wave of bans on eating and broadcasting performances on the Internet, a large number of former big stomach king anchors have changed their appearances one after another, from eating and drinking live performances to professional store promotion. The takeaway order that Fu Yu took was ordered by an Internet culture studio. The note asked for more peppers. He bluntly said that the anchor is not afraid of spicy food, and even left the name of the anchor. ¡¾Hua loves to forage¡¿ Roasting is not like others. Zhang Jinyu stood by and said it was a helper, but in fact, there is nothing to do. The prepared ingredients are placed within Fu Yu''s reach, and there is nothing else that can be intervened. It¡¯s okay to be idle, Zhang Jinyu sneaked out of his busy schedule, and couldn¡¯t help but curiously took out his mobile phone and searched for this brother Hua who loves to eat. "Yo! You are really a big Internet celebrity, with more than two million fans!" Zhang Jinyu said, holding up his mobile phone for Fu Yu to watch. "This person is broadcasting live!" Fu Yu put the eel on the grill, and turned his head to take a look. The anchor on the screen is a middle-aged man who looks to be in his early forties. He is very fat and looks a bit fierce. There is also a very obvious scar on his forehead, which makes him look a bit gangster. He was sitting in front of a round table, the camera was very close, and there were several snacks on the table, which were recommended by many netizens who were chatting. It looks very professional, and the popularity in the live broadcast room is also very high. Fu Yu glanced at it casually, and saw several golden reminders flashing forward: How many people have bought it again. But these have nothing to do with him. Fu Yu focused on the baking work at hand. The grilling area was turned on, so it was a bit noisy. Zhang Jinyu wanted to hear the sound of the live broadcast room clearly, so she turned the volume to the maximum. In this way, even Fu Yu could vaguely hear the anchor named Hua Ge eagerly interacting with fans. "A friend asked if I just brought goods today?" Brother Hua smiled lowly: "How is that possible!" "Aside from bringing the goods, what surprises are there?" Brother Hua said with a smile: "I''m a professional store anchor, and bringing goods is a side job. Before the live broadcast just now, I have ordered a takeaway in advance, and it should be delivered in a while." "Maxima Restaurant, you know? I did a live broadcast of their store visit half a year ago. I was very impressed with the taste and service attitude. The most important thing is their old-style seafood dishes. It¡¯s very authentic, and it¡¯s not so easy to eat such authentic seafood dishes now.¡± "The day before yesterday, I received a special call from their store, saying that the store has launched a new barbecue series of dishes. It sounds very good. I just ordered one today, which can be regarded as a front stop for you." "I''m still looking forward to the seafood barbecue. After all, there''s really not much seafood in this season, but if it''s made into a barbecue, it can just rightly save the lack of fat and tender seafood." Hearing this, Zhang Jinyu couldn''t help but said: "Tsk, this buddy is an expert!" The seafood in this season has indeed passed the fattest and tender stage, so the most recommended dishes in the store now are generally fried dishes, and steamed dishes have changed from hard dishes to side dishes. Fu Yu nodded. Indeed, although this brother Hua looked quite out of tune, he spoke very reliably. It is said that gluttons are gluttonous people who love to eat and know how to eat. If they eat too much, they will naturally become experts. This is not unreasonable. After all, I have tasted a lot, at least I can understand a lot of dishes. Fu Yu became more careful when baking. The mouth of this kind of shop anchor is very tricky. The seafood in this season is indeed poor in meat quality, and the taste can only be improved through seasoning. At this time, Brother Hua''s voice rang again on the phone: "I''ve eaten too many things like barbecue, last year, right? I remember one time, I ate a secret barbecue recipe that was said to be passed down from my ancestors. It tasted really good. Same, very distinctive, I wonder if you have tried it?" Now that the Internet is developed, people''s consumption concepts have also changed somewhat. Like before, sticking to my one-acre three-point land, sticking to the rules and only knowing how to save money, is slowly being replaced by traveling more and enjoying life. As soon as Brother Hua mentioned that barbecue restaurant, many fans immediately started discussing it. Brother Hua said at the right time: "You guys are quite good at finding a place, but their home is really good. This barbecue, if it is done, it will taste really delicious!" Brother Hua is an anchor with a very different perception. He obviously looks rough and bold on the outside, with a bit of arrogance, but he is very good at finding topics and catching people''s psychology when talking. With just a few words, you can easily drive the trend of speech and heat up the atmosphere in the entire live broadcast room. The goods with the goods have been sold, but the takeaway ordered has not yet been delivered, so Brother Hua just chatted a few more words with the fans in the live broadcast room. "You are all people who know how to eat and can eat. In fact, have you ever realized that this barbecue depends entirely on the sauce to enhance the taste!" "As long as the sauce is prepared, whatever you bake will be delicious!" (end of this chapter) Chapter 395： The replica of Yao Shen Chapter 395 The replica of Yao Shen Speaking of this, Brother Hua suddenly changed his voice: "You are all educated people, unlike me who have not studied much. I am a greedy person, I like to eat, and I taste a lot of things Yes, I know a little bit about food." "This barbecue looks simple, but it is not as simple as frying and cooking, and it has a high technical content!" "There are many types of barbecue sauce, and there are countless secret recipes and characteristics. Every store has its own unique recipe. If you want to try them all, it is a big project!" Fu Yu and Zhang Jinyu couldn''t help laughing. This anchor named Hua Ge is really eloquent, and his words are quite reasonable, making people listen to their hearts and minds, no wonder they are so popular. However, Brother Hua''s words suddenly flashed a thought in Fu Yu''s mind. correct! Baking is different from other cooking methods. But the cooking method remains the same. Cooking can be done in many ways, with many flavors, and the same is true for baking. Brother Hua''s voice sounded again: "Is the secret recipe handed down from the ancestors so powerful?" "This problem is that the beholder sees benevolence and the wise sees wisdom." Fu Yu turned the eel over and nodded in agreement. Exactly. In fact, baking is the same as other cooking methods. Original ingredients, if you want to cook a unique taste, you need to use various seasonings to blend and enhance the taste. The secret sauce is to blend all kinds of seasonings together through trial and error. If the taste is good and it can be widely praised by the public, it is considered a success. When cooking dishes, various seasonings become more and more abundant, so that the taste of the ingredients will become more distinctive. The same is true for roasting. At the most primitive time, the ingredients were directly roasted on the fire, and at most one or two seasonings were added to taste. Later, people slowly researched various fancy barbecues, such as simmering and roasting, marinating first and then grilling, which can make the taste of the ingredients richer and more delicious. Now, there are Korean barbecue, charcoal grill, and Japanese barbecue. Even the secret barbecue made by Maxima now uses sauces handed down by Master Chen, which shows the importance of dipping sauces for cooking. It was only at this time that Fu Yu gradually put away his contempt for dipping sauces. The system has never done useless work. Since the task reward is the preparation and learning of dipping sauce, it must have its deep meaning. The customer didn''t come to the door, and the order staff had nothing to do. Liu Yuqing used the excuse of coming to the back kitchen to urge the dishes, and went to the baking area to watch Fu Yu cook. "Xiao Zhang, what are you looking at?" Zhang Jinyu handed the mobile phone to Liu Yuqing, letting her see the picture in the live broadcast room clearly. Liu Yuqing took a look and nodded. Brother Hua, she had seen his shop-exploring video before, but she didn''t pay attention because her sensory impression was not very good. Zhang Jinyu watched the live broadcast, watching fans'' comments with interest. "Fu Chu, how do you think their ancestral secret recipes come from? If my family can pass down such a copy from the ancestors, can I set up a stall and make a barbecue to support my family now?" Hearing this, Liu Yuqing also turned to look at Fu Yu. Fu Yu smiled and shook his head: "I don''t know, my family doesn''t have such an ancestor." Zhang Jinyu sighed: "I really don''t know what rare seasonings are used to blend these ancestral secret sauces. Some of them have really special tastes, like Zhang Ji, and Da Shanghai. I see that the seasonings must have at least some flavors. Dozens of them!" Fu Yu smiled and said: "It seems that many people have such a misunderstanding, thinking that the more seasonings are used, the more sophisticated the tricks are, and the better the cooking effect will be." Zhang Jinyu was taken aback: "Isn''t that so?" "Actually, that''s not the case." Fu Yu shook his head: "There are many types of seasonings, and the taste is too strong, but it will completely cover up the taste of the ingredients themselves." ¡°Too sweet, too salty, or even too fresh will overburden the taste buds.¡± "The inheritor of many cuisines never discloses the secrets of the seasonings in the food, thinking it is a unique skill. Because of the same ingredients, others can''t make his taste. He regards that taste as authentic and takes pride in his own cuisine." "Actually, delicious ingredients don''t need to add too many seasonings. They can be eaten directly or steamed, and can be eaten after simple cooking. There is no need to pursue the taste." "The so-called taste is caused by the seasoning in the ingredients, or by different cooking methods, and most of the tastes are all caused by the seasoning." "That is to say, it is the seasoning in the food that creates different deceptions for people''s taste, making people feel that the food is delicious." ¡°If things go on like this, people¡¯s tastes will become heavier. You have to eat some heavy-tasting dishes to feel the taste. In fact, it is a sign of degraded taste, but you can¡¯t feel it personally.¡± After this explanation, Zhang Jinyu was immediately enlightened! smiled and said: "Fu Chu, you are so smart! What makes it easy to understand once you explain it!" After chatting for a while, Zhang Jinyu looked at Fu Yu in a different way, with a little more admiration and admiration. As for Fu Yu, he also gained a lot from this chat. While explaining to Zhang Jinyu, he actually did a deep thought. Before, he didn''t think about this problem, but through this answer, he felt that he had also improved. This feeling is amazing. Liu Yuqing, who was standing beside her, listened more seriously than Zhang Jinyu. She found that Fu Yu''s understanding of cooking is really profound, no wonder he can cook so well at a young age! To be able to reach this level of proficiency at this age, he must have worked very hard before, right? I heard he used to go to culinary school. When he was in school, he must have been the kind of hard-working student who was still practicing hard after school while everyone else was resting. If you can work so hard, you should have a lot of cooking experience and tricks. If you have the opportunity, you can learn from him. Suddenly, Liu Yuqing suddenly felt that maybe Fu Yu would really do something in the future, maybe he could reach the level of God Yao! Thinking about it this way, Fu Yu really seems to be a replica of God Yao! Then wouldn''t he be able to witness the birth of a generation of cooking gods? Thinking of this, Liu Yuqing couldn''t help her heart beating wildly. Fu Yu is so good, what if he can really reach the level of God Yao? At this time, Liu Yuqing seemed to feel a sense of mission to witness a miracle. Fu Yu can work so hard, as a fan of God Yao, I have to work hard! And Fu Yu became more serious and rigorous in the next baking. He began to try to discover his shortcomings and deficiencies in cooking with his heart. In the past, he relied on all kinds of sky-defying skills, but he never paid attention to them. And this time, he couldn''t help thinking. How can we better integrate the two things of reducing the use of seasonings and highlighting the taste of the ingredients? (end of this chapter) Chapter 396： Its genetic Chapter 396 So it¡¯s hereditary The live broadcast promotion of super Internet celebrities is very amazing. As soon as Brother Hua received the takeaway, he started a new episode of exploring restaurants and broadcasting in the live broadcast room. Maxima¡¯s takeaway has always paid attention to packaging and styling. Strive to let customers feel the sincerity of the store through the takeaway packaging, and promote the store in disguise. After all, takeaway is a connector linking customers and restaurants, and it is also an important window to reflect the virtual value of restaurants, and it can even be said to be a mobile billboard. So when Brother Hua unwrapped the takeaway package, the fans in the live broadcast room started swiping the screen involuntarily. "Wow! It''s the first time I''ve seen such a distinctive takeaway packaging. Isn''t this too lofty?" "Is this made of wood? It feels like the box can be used for storage directly after eating." When Brother Hua started to taste the barbecue, the live broadcast room was boiling again. On the one hand, it is because Brother Hua really looks delicious when he eats, and he has a particularly strong appetite. On the other hand, the takeaway can still make such an exquisite presentation, which is simply amazing! And Hua Ge obviously really thinks that the new barbecue dishes launched by Maxima are very delicious. During the tasting process, he has been full of praise. Hearing that the fans are all salivating, they are so greedy. Fans from other places can only type on the keyboard angrily: ¡¾very nice! You only need to be stabbed in the throat two hundred times to eat it! ¡¿ ¡¾Brother Hua, wait for me! As long as ten pairs of shoes are broken, I should be able to have dinner with you. ¡¿ Local fans couldn¡¯t bear the temptation, and began to place orders one after another, following the trend of ordering Maxima¡¯s seafood barbecue takeaway. Throughout noon, the back kitchen was very busy. There was an endless stream of take-out orders for barbecue, one after another, the orderers were grinning from ear to ear, and the busy people in the back kitchen were thrown off their feet. Fu Yu basically stayed in the baking area without moving, but he enjoyed it. If you continue at this speed, you will be one step closer to completing the task of baking 500 rice noodles. Fu Yu was busy baking, and Zhang Jinyu did all the cooking and packing. The two have cooperated for a while, and they have already reached a tacit understanding. At noon, eight takeaway orders were completed. Although baking is the same as cooking, and one oven can complete two or three dishes at the same time, it is not at all easier than that of Hongan. Especially in terms of temperature, it is even more difficult. Finally finished baking the last order, Fu Yu tilted his head in relief and wiped the sweat from his cheeks on the chef''s uniform. At this time, you can see the advantages of the non-stick chef''s clothing. No oil or sweat, after wiping, the chef''s clothes are still clean and dry. Fu Yu took out his mobile phone and called Liu Yuqing. I promised to treat her to grilled saury before, and it happened that today the buyer helped me to order a few back. Fu Yu simply baked them all, and gave two to Liu Yuqing later, and the rest of them directly added food at noon in the back kitchen. At this time, the front office staff are rarely free. When Liu Yuqing got the news, Le Dian came over to fetch the grilled fish. When he turned to the barbecue area, he saw Fu Yu flexing his neck. When she got close, and took a closer look, Liu Yuqing was stunned for a moment. Hey? Obviously, he also spent the whole noon in the baking area. Zhang Jinyu seemed to have just climbed out of the pool. The chef''s clothes were wrinkled, his face was covered with sweat, his hair was greasy and stuck to his head, and his face was getting fatter because of the redness. Fu Yu looked refreshed, his hair was obviously a little sweaty, and his face was a little red because of the high temperature, but apart from the dirty light green floral apron, he looked very neat and clean. strangeness. Obviously this person was sweating too, but the chef uniform was clean, and there was no sweat on his face. It is said that beautiful women have icy muscles and bones, but looking at it now, Fu Yu is not going to give in too much! Could it be that some advanced antiperspirant gel was used? Thinking of this, Liu Yuqing immediately became interested. You should know that she usually works in the front hall, and the air conditioner is blowing, but when she is really busy, she will be hot and sweaty, and she has used several brands of deodorant, but the effect is not good. Liu Yuqing couldn''t help asking: "Fu Chu, what brand of antiperspirant gel do you use? The effect seems to be pretty good." Fu Yu paused in greeting, and then said casually, "Oh, I didn''t use deodorant." Liu Yuqing didn''t believe it at all: "But." Fu Yu said with a smile: "It''s probably born, my mother doesn''t sweat much, it''s hereditary." Liu Yuqing was a little surprised. So it''s genetic? Then no wonder. But this gene is too good, right? If the children born in the future can do this, it will be a unique advantage! Liu Yuqing happily took the grilled saury to the cafeteria for dinner. Because of the additional dishes in the back kitchen, everyone ate very happily. Grilled saury is indeed the king of grilled fish, it tastes delicious. Sure enough, delicious food can make people feel happy, and everyone who eats a meal is very satisfied. The residual heat of the live broadcast continued into the evening. There are still many customers ordering takeaway barbecue seafood. Fu Yu had just completed two orders, when an electronic notification suddenly sounded in his ears: ¡¾Ding! Daily task: complete 10 tables of barbecue seats, successfully completed, and get a reward: a key to the special sauce blending practice classroom. ¡¿ Fu Yu''s hand baked continuously, and the corners of his mouth raised slightly. You can learn how to prepare sauces. After thinking about it before, he no longer regards the preparation of sauces as contemptuously as before. Especially when I thought that I still had an original and brand-new barbecue secret task that I hadn''t completed, I was eager to try it and started looking forward to it. That¡¯s a full 20 skill points, and it¡¯s almost time for the pie to fall from the sky! Thinking of this, when Fu Yu was baking, his mood was almost soaring. After getting off work in the evening, hurry up and learn how to prepare special sauces, and strive to develop your own brand-new barbecue secret recipe as soon as possible! Thinking about it this way is really full of motivation! Today''s takeaway orders are going to explode. After baking two takeaway orders of Daxi noodles, Zhang Jinyu felt a little backache even if he just stood by to help hand over the ingredients and make a package, but Fu Yu didn''t say a word when he was tired. This made Zhang Jinyu couldn''t help but glance at Fu Yu''s waist. Waist strength is good! Standing upright for a day, it''s not worth it at all! Zhang Jinyu looked at Fu Yu enviously. And the expression on his face is so relaxed, with a smile on his face, as if cooking is such a joyful thing. This is probably the difference between people. Being so motivated because of love! This made Zhang Jinyu swallow back what he wanted to say. No wonder I''m not as good as Fu Yu. Just because of this loving heart, it is hard for me to flatter myself! (end of this chapter) Chapter 397： whos whispering behind my back Chapter 397 Who is whispering behind my back? Even with the support of infinite motivation, Fu Yu felt that his legs were a little numb and his arms were a little swollen after dealing with more than a dozen barbecue takeaway orders in one night. Fortunately, I am a little tired, but the harvest is still very impressive. Not only is it one step closer to completing the task, but also through the baking process at night, he also realized many problems that he had never thought about before. He returned to the dormitory with a tired body. When he opened the door, Fu Yu paused. Anyway, the time in the teaching practice classroom has nothing to do with the reality, so he should learn early and meet early. Bring up the task panel and choose to get the key. When the door opened again, the scene in front of him suddenly changed. The familiar kitchen of Maxima is still my own kitchen counter. However, the original kitchen table has become extraordinarily large, with all kinds of seasonings placed on it, as well as all the kitchen utensils that will be used when blending sauces. Fu Yu just stood still, and a well-regulated electronic voice sounded in his ears: [Sauce: Sauce has a long history in China. According to records, sauce was not a condiment at the beginning, but was born as an important food. Later, people discovered that various ingredients can be made into sauce, so the category of sauce is becoming more and more popular. increase. Sauce has been developed for thousands of years. Slowly sauce occupies a very important position in our meals and is one of the most important components of our delicious food. There are thousands of sauces today. ¡¿ ¡¾Sauce: Section 1: Spicy Sauce¡¿ ¡¾Characteristics of Spicy Sauce: Salty, fresh, spicy, rich in spicy flavor, spicy but not dry, lingering fragrance after eating. ¡¿ ¡¾Types of spicy sauce: classic sesame sauce spicy sauce, spicy spicy sauce. Sichuan-style spicy sauce¡¿ ¡¾Sauce: The last section: Classic BBQ sauce¡¿ Even if he had already understood how extensive and comprehensive the content of the teaching practice classroom is, this time, Fu Yu was somewhat shocked. He knew that there are many kinds of seasonings in the world, but he never expected that just the basic seasonings: the five main flavors of salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, and umami seasoning each contain up to 100,000 ingredients. Hundreds of extended flavors. Through these hundreds of basic seasonings, there are tens of thousands of sauces derived from blending. Combine any few seasonings together to create a brand new sauce. In the teaching practice classroom, Fu Yu seemed to have opened the door to a new world, and his knowledge and understanding of basic seasonings had reached a new height. And in the repeated blending practice, practice and try again and again, Fu Yu''s feeling for the fusion of sauce flavors is getting deeper and deeper! Every time the sauce is prepared, the system will ask him to bake it randomly. Through practice and tasting, he can feel and explore the flavor-enhancing effect of different sauces on the same ingredient. This time the class practice time was extraordinarily long, but Fu Yu was so absorbed in it that he didn''t realize it. I don''t know how long it has passed. When Fu Yu finally learned how to make the last sauce, the electronic notification sounding the end of the class finally sounded in his ears. Get out of the teaching practice classroom. Fu Yu walked into the room and closed the door behind him. An was lying on the bed, his body was clamoring for a quick rest, but his brain was excited. The sense of fulfillment I have in the world makes Fu Yu more confident. Even had an impulse to carry forward the preparation methods of these sauces. After experiencing countless low-scoring operations and finally getting a full score, he thought a lot and wanted to understand a lot of things. The preparation method taught in the teaching practice classroom has been developed and created by others since ancient times. The learning process is just a way for him to understand deeply. But don''t stick to any one of them. Because the sauce preparation methods developed by others have certain limitations after all. If he wants to innovate his own sauce preparation, he must jump out of this limitation of thinking. Think more, see more, try more. In fact, there is no fixed method and ratio for the preparation of sauces. He can even combine the preparation methods of various sauces to learn from each other and improve them. Fu Yu was tossing and turning in bed. After so many teaching practice classes, this time was the most profound and real experience for Fu Yu. This night, he closed his eyes and repeatedly thought about what he had learned in the teaching practice class. He really felt deeply. He not only learned all the sauce preparation methods, but also understood the soul and essence of how to make the preparation. For him, this is the most rare harvest. Although he has only learned the sauce preparation method developed by his predecessors, he has a feeling that even if he can''t do it right away, it is not far from him making an original and brand-new barbecue recipe. Difficult to sleep at night. The next morning, Fu Yu went to check in routinely with a sleepy face. Before he finished yawning, he was startled by the electronic notification sound in his ears. ¡¾Ding! Daily task: Complete the cooking of ten BBQ noodles. Reward for completing the task: a key to the teaching practice classroom of special dipping ingredients] Fu Yu''s half-closed eyes instantly widened! Taking a deep breath, he is now basically sure that the system is going to do something big! First the sauce, then the dipping sauce, what''s next? To know the cooking of dishes, ingredients and craftsmanship are one aspect, and the use of seasonings is also very important. With the development of the times, people''s requirements for food have long evolved from the most basic energy and nutrition to the pursuit of taste Gourmet cooking has developed for thousands of years, and people''s standards for taste have become higher and higher. In each period, the cognition and requirements for food taste will change and improve. "Food is the paramount necessity of the people". The country''s food culture has a long history, from the ancient times of drinking blood, to today''s exquisite cooking, this is a process of continuous development and evolution. It is also the direction that most chefs are currently striving to innovate and develop. Suddenly, Fu Yu felt a sense of belonging as a chef. Even once had the idea of ??wanting to dominate the food field! Realizing this, Fu Yu quickly shook his head. It''s a bit floating! This is not okay. Until when, it is still the most reliable to be down-to-earth! Besides, I have only learned some superficial knowledge now. Although they are stronger than ordinary people, after all, there is a sky beyond the sky, and there are people beyond people. Fu Yu had always taken Zhao Meng as his goal, maybe he could change it to Yao Chu in the future? Zhao Meng, who was checking the pickling of side dishes in the back kitchen: "Ah! Who is whispering behind my back?" (end of this chapter) Chapter 398： Well received Chapter 398 is well received When he went to the back kitchen, Fu Yu was about to have breakfast with everyone when his cell phone rang suddenly. It was Liu Yuqing who called. Fu Yu answered the phone: "Hello?" "Chu Fu, do you have time now? Come over to the baking area?" Fu Yu hung up the phone, greeted Zhao Meng, and went to the baking area. Liu Yuqing was lowering her head and fiddling with the stand. When she saw Fu Yu approaching, she quickly waved her hand: "Fu Chu, look what this is!" Fu Yu leaned over curiously, and saw a camera stand facing the oven he used to. On the table next to it was a very professional-looking small video camera. "Who made it?" Liu Yuqing has become acquainted with Fu Yu these days, and said with a smile: "Didn''t you ask me to help you record a cooking video last time? I went through it when I was free and found that the effect of the mobile phone is not good, and many details are missing. It was not recorded, and the picture was not clear, so I brought the camera at home. You see, it is arranged like this, and when you want to record in the future, you can operate it yourself, which is convenient and trouble-free.¡± Fu Yu looked at the very tall and noble camera in front of him, and was a little dumbfounded: "Is this not very good?" Liu Yuqing skillfully arranged the stand, then put the camera on it, adjusted the focus, and found the angle. After a lot of work, he smiled and said: "What''s wrong with this, the bracket can be moved around, and it doesn''t get in the way if you put it here. If you want to record a video, just turn it on and the mode is adjusted." "Actually, I''m also very interested in cooking, but I''m too busy at work now to have the opportunity to learn. Fu Chu, when you cook barbecue in the future, record the whole process. I can''t do anything else, and I''m very good at editing videos. Later, I will help you split and merge, and it will save you a little trouble when you replay." Fu Yu looked at Liu Yuqing''s eager look, his heart warmed up, and he deliberately joked: "You don''t want to steal a teacher to learn art, do you?" Liu Yuqing glared at Fu Yu feigning anger, and half-truthfully said: "If I want to learn how to cook, do I need to steal the teacher?" "Come here, I will teach you how to use it." Fu Yu went over and followed carefully. Liu Yuqing said: "When the recording is finished, I will take it back to edit at night, and keep all the meaningful cooking details. For me, this is also a learning opportunity to get familiar with the dishes in the store." Fu Yu smiled and said sincerely: "Thank you, Liu Yuqing." Liu Yuqing waved her hand cheerfully: "You''re welcome!" After Liu Yuqing left, Fu Yu fiddled with the camera for a while with interest, making sure that the placement would not get in the way, and then went back to the back kitchen. Zhang Jinyu was the first person to discover that a camera was set up in the baking area, and then everyone in the back kitchen also discovered this thing one after another. In response to everyone''s inquiries, Fu Yu only said that he wanted to record the cooking process so that he could replay it later. Reminiscent of Fu Yu''s rapid progress in cooking, everyone sighed secretly. No wonder he is outstanding. It turns out that behind the genius is the hard work that ordinary people can''t imagine. I also work hard all day, and when I am doing badly in leisure, I still have to use the rest time at night to continue to specialize in cooking. Deserves Fu Yu''s culinary skills! And when Yao Shi accidentally came to the baking area and saw the exquisite camera, he couldn''t help being slightly taken aback. The bright brand logo on the fuselage is so unique that it is difficult for people to ignore it. Yao Shi asked Fu Yu very interestedly: "Did you buy this camera?" Fu Yu hurriedly explained: "I borrowed it from Liu Yuqing." Yao Shi heard the words, took a meaningful look at Fu Yu, and said, "She is quite generous, and she borrowed hundreds of thousands of cameras casually." And it was still placed in the baking area, choking on smoke every day. Fu Yu: "!" So when Liu Yuqing came to the back kitchen, Fu Yu hurriedly asked, "Is your video camera expensive?" Liu Yuqing blinked her big eyes: "Oh, the new model is quite expensive, but mine is an old version that has been taken off the shelves a long time ago, and I bought it second-hand online for less than 2,000 yuan. " Fu Yu breathed a sigh of relief when he heard this. He just said, how can he use hundreds of thousands of cameras in private if he can be an orderer in Maxima. Fu Yu: "That''s good, I thought your camera was expensive." Liu Yuqing smiled, didn''t say a word, and secretly rejoiced in her heart. Fortunately, she deliberately picked the cheapest one and brought it here. Otherwise, Fu Yu wouldn''t believe it if it was second-hand, right? Thanks to Brother Hua. Maxima''s newly launched seafood barbecue is well received. The customer order rate is very high, but there are fewer dine-in customers, mainly takeaway. Sun Qingning''s skills are poor, the same ingredients, the same barbecue recipe, the taste of the grill is always slightly worse. After continuously receiving unsatisfactory feedback from customers, the back kitchen directly stipulated that Fu Yu would be responsible for all the barbecue orders taken over by Zhao Meng, while Yao Yihang and Zhang Jiaxin would take turns grilling on Gu Yunwu''s side. Sun Qingning was hit hard by this, and it was only natural that he was compared with Fu Yu and Yao Yihang. But Zhang Jiaxin was not even compared to him, which made him a little bit reconciled. After all, when I was studying with Master Chen, we all practiced and baked together, and no one opened a small stove alone. However, no matter how depressed Sun Qingning was, he couldn''t change the fact that his skills were inferior to others. There are a lot of take-out orders for barbecue, and at least two of Gu Yunwu can take turns taking orders and grilling. On Zhao Meng''s side, Fu Yu was the only one who stood up. In the eyes of others, Fu Yu is basically equivalent to being stationed and working in the baking area. The source of customers is sufficient, and Fu Yu''s life is also very fulfilling. Every day from morning to night, I am basically busy preparing and baking dishes. But it was Liu Yuqing who surprised and moved Fu Yu the most. This young girl actually walks the talk. Every day after get off work, I would take the camera home. The next day, it would not only be charged, carefully placed on the stand, and all functions adjusted, but also the edited video would be sent to Fu Yu. When Fu Yu was recording, he often turned on the camera, and when he was busy, he couldn''t care about anything. One can imagine how much work Liu Yuqing needs to edit every night. Looking at the increasingly obvious dark circles under her eyes, it was impossible for Fu Yu not to be moved. Daily tasks are constantly being refreshed. After dipping in the seasoning, the system released other learning tasks about seasoning one after another. Culinary use of common spices learning class. Recipe learning class for classic stewed meat. Special sauce blending secret recipe learning class. At the end, all kinds of weird learning methods came out. However, after learning, Fu Yu gradually discovered that these methods are summarized and refined from various cooking concepts in different periods, and are very representative methods of using seasonings. (end of this chapter) Chapter 399： Is there an upper limit? Chapter 399 Is there an upper limit? This discovery can be regarded as a side confirmation of his previous thoughts. The birth of the combination and use of each seasoning is in line with the wishes of customers. In the environment at that time, the most suitable and most popular taste changes. What he has to do now is to innovate and improve according to people''s dining preferences, so as to find a secret barbecue recipe that is most acceptable and loved by the public. Fu Yu can feel his change and progress every day. Business in the store is good, and the number of orders in the barbecue area is booming. With a large number of order orders every day, Fu Yu clearly feels that he is now more and more comfortable in coping with it. As a helper chef, Zhang Jinyu has seen the changes in Fu Yu''s work status for all to see. Every dish on the order list is helped by Zhang Jinyu, who helps prepare and pack the dishes, and is the only person who can observe them closely from beginning to end. He has personally witnessed Fu Yu''s improvement and changes in the cooking process time and time again, and there will be obvious progress almost every day. Realizing this, Zhang Jinyu was very surprised. Is there any upper limit for this person? And Liu Yuqing, who was also paying attention to Fu Yu every day, was also deeply shocked. Liu Yuqing has been fascinated by it since she was a child. Although her cooking skills are not as superb as her sister''s, she still knows a thing or two. But she really hasn''t had much experience with barbecue. But even with a smattering of knowledge, she was deeply shocked after watching the whole process of Fu Yu grilling saury at close range! It is an amazing culinary talent to be able to cook grilled fish so perfectly, especially at Fu Yu''s current age. However, comparing with the current Fu Yu, in a short period of time, the difference between before and after is simply a world of difference. As I went home to help edit cooking videos every day, I watched a lot of Fu Yu¡¯s process of baking various ingredients, and sometimes I became curious, and then I searched for teaching videos and materials related to barbecue on the Internet. Continuously enrich and enrich my understanding of grilling, and gradually, I have a new concept for the cooking skill of grilling, and even have some opinions on the skills of grilling. However, when she had a whim, she went through all the previously edited videos together. I don¡¯t know if it¡¯s because I have a new understanding of the operation of baking. When I went to review Fu Yu¡¯s cooking video at this time, I felt unfathomable! Liu Yuqing suddenly recalled the shocking feeling in her heart when she saw Yao Shen''s cooking video when she first met Yao Shen. Comparing the two phases, it seems that time has gone back in time. At this moment, Liu Yuqing suddenly had a strange thought, she even felt that Fu Yu was stronger than Yao Shen. As for the research on baking, Fu Yu is also very serious. The transition from October to November seems to be just a blink of an eye. Zhao Meng is on the morning shift today. Fu Yu got up by watching the alarm clock. When I checked in in the past, I was surprised to find that the content of the daily task had changed. ¡¾Ding! Daily task: improve the existing grilled sauce and get praise from customers. Reward for task completion: a key to the teaching practice classroom for in-depth development of taste] This is not the first time the system has improved his physical performance. It¡¯s just that, except for the compulsory exercise in the physical training class, all kinds of external objects were used to assist in improving. Improve taste? For chefs, taste and smell are the two most important abilities in cooking. As a chef, when cooking a dish and judging the quality of the dish, it is necessary to start from the three points of color, aroma and taste. If you can¡¯t smell and taste, it means you lose the ability to continue researching and improving dishes. It can improve the sense of taste, which is like a tiger with wings for cooking. While Fu Yu was happy, he focused his attention on the words "deep development". Is there any difference between this in-depth development and the previous practical teaching? However, notice that this task is asking him to improve the existing baking sauce. How difficult it is! After all, the barbecue sauce taught by Master Chen has been handed down from hand to mouth by several masters, and has been recognized and praised by customers. However, I think that through hard work and trying, I can successfully improve this sauce recipe that has been secreted for generations. This kind of opportunity is actually very rare. At least in the store, he would not normally be allowed to try this on customers. After all, Fu Yu has now independently completed nearly 400 barbecue dishes, and has never met a customer who offered to ask the back kitchen to change the taste of the barbecue sauce. The customer does not make any requests, so the back kitchen can only bake as a routine. The sauces are all ready-made, and you can take them as you use them. Fu Yu is really looking forward to improving the barbecue sauce. Because after all, two task contents are associated. If Master Chen¡¯s barbecue sauce can be improved successfully, then he will not be far away from successfully creating a brand new barbecue sauce. Busy until the evening. Everything went smoothly, Fu Yu frowned. Shouldn''t it? what happened? It seems that it is already seven o''clock in the evening, but there is no sign that the task can be completed. Zhang Jinyu has always been outspoken, took out a tissue to wipe off the sweat on his forehead, and complained in a self-conscious way: "It''s too boring, and I don''t know when the newly installed back kitchen will be put into use. It''s so torturous!" There is no air conditioner in the back kitchen, and all rely on the big ceiling fan above the head to blow a little bit of cool breeze. The red case is okay, at least the space is spacious, and the back door and the front door can make a difference. The barbecue area is not good here. It was originally a carved area with large floor-to-ceiling windows. The outside is a side street, so there is no way to open the windows for ventilation. There is a front door for passing food and leaving, only relying on the exhaust air, the heat cannot pass out at all. In a small space, two ovens were set up, and they were busy at the same time. Once the charcoal was burned, they all caught up with the stove. Fu Yu is also looking forward to the new kitchen. Ever since I learned that the Daewoo shopping mall next door was bought by my boss, the people in the store would find time to wander around there every now and then. The outline of the back kitchen has already been seen. The walls are opened and expanded, the geothermal pipes are rearranged, and after the floor is paved and waterproofed, the construction speed of other details will be faster. After Zhang Jinyu wiped off his sweat, she took another tissue to help Fu Yu wipe. Fu Yu tilted his head to cooperate with Zhang Jinyu''s movements. Waiting to finish wiping off his sweat, Fu Yu was about to speak when the phone rang in his pocket. Zhang Jinyu hurried forward to help answer the phone. After answering a sentence, Zhang Jinyu held up the mobile phone and put it close to Fu Yu''s ear: "Chef Fu, Sister Gao is on the phone!" (end of this chapter) Chapter 400： Now is the opportunity Chapter 400 The opportunity is here now Hearing that it was Gao Wenjing who called, Fu Yu was somewhat surprised. If there is something in the front hall, I will go to the back kitchen, and on the other hand, I will directly contact Zhao Meng and Gu Yunwu. Going to him directly now, it must be nothing good! Especially because Gao Wenjing made the phone call herself, so things should be a little urgent! It¡¯s not that there was a problem with the previous barbecue takeaway order, the customer was not satisfied and called to complain. That is, there is another big order, and the customer has special requirements, so I need to give a few separate instructions. These two situations, no matter what they are, are enough to make people worry. Fu Yu hurried over and said to the phone: "Sister Gao, are you looking for me?" "Yes, the front desk just received an order for a barbecue takeaway!" Gao Wenjing has always been calm and reserved, but now it sounds like there is a hint of anxiety in his tone. Fu Yu hurriedly asked: "Sister Gao, is there something wrong with this order?" Gao Wenjing said in a deep voice: "There is nothing wrong with the customer ordering the menu, but I just got the news that this takeaway order was ordered by an Internet celebrity in Tandian. This time they are going to do a barbecue takeaway evaluation!" Fu Yu was taken aback, BBQ takeaway evaluation? What''s the meaning? What is assessed? Taste of BBQ? But this is also very common, right? Doesn¡¯t the store often receive such lists of Internet celebrities visiting store anchors? "They selected a total of seven restaurants for barbecue evaluation. Except for our restaurant, the others are all time-honored and well-known barbecue restaurants. Be careful when you grill here, and don''t let them pick out any faults." Fu Yu was stunned for a moment: "Sister Gao, didn''t you make a mistake? Since they were going to evaluate professional barbecue restaurants, why did they choose our restaurant? Then what, Zhang Ji, Feng''s family, brothers, Qilin BBQ, what else? It¡¯s the roasted lamb scorpion from the Four Seas Banquet¡± Gao Wenjing sighed: "All of these stores have been booked together. Although it''s just an online review, it doesn''t really have a big impact, but this anchor is quite famous, and he brought together these stores with good reputations. I''m a little worried, after all, our restaurant has just started to promote the barbecue area, and I''m afraid that it will be inferior by then, and the impact will not be very good." Fu Yu finally understood that Ganqing''s barbecue takeaway evaluation is to take the takeaway from several restaurants to try together, and finally make a unified review. After chatting with Gao Wenjing for a few words and hanging up the phone, another call came in immediately. Fu Yu was stunned when he saw it, it was actually Luo Rang. Since I met Luo Rang during the door-to-door service and cooked a table of noodles with him, the two have not been in touch since then. Now Luo Rang called suddenly, and he didn''t know what was going on. Fu Yu hurriedly connected the phone. "Chef Luo?" After Luo Rang answered the phone, he went straight to the point and said, "Fu Chu, have you also received Bu Ming''s takeaway order?" Fu Yu was taken aback. Bu Ming? Isn''t this Liu Yici''s younger brother, the principal of Lin Minghao''s school, the country''s chief delivery master? Without waiting for Fu Yu to speak, Luo Rang continued to say: "The evaluation they conducted this time has made a lot of noise. I got the news from here. Seven restaurants are being evaluated. This matter is being discussed in the live broadcast room now, so you should watch it too, so you can be prepared.¡± Fu Yu hurriedly said: "Okay, I''ll watch it in a while." Luo Rang added another sentence: "If you can''t, just transfer this order. Let me tell you, this is not the time to be brave. These so-called evaluations must be operated in the dark! This is not the time for us to be free. .¡± "You know that Bu Ming? He is not an ordinary person. Although he has not made his debut, he is no different from a star. If he complains about it, the business of the store will definitely be affected. At that time, let alone work with peace of mind. Maybe something else will be pulled out, and it may be difficult to live a quiet life. I just want to remind you, lest you don''t know the situation, and you will get ahead easily!" Fu Yu replied: "I see, don''t worry, I just took over this a la carte meal, and I will definitely not be able to push it out, but I will be more careful when baking." Luo Rang was still worried, and gave some more advice: "That''s fine, I have to go over here to watch, they also ordered the roasted lamb scorpions from the Four Seas Banquet, I was a little worried about them doing it, so I just went over to take a look. " "Pay attention, I''m busy here too, let''s get in touch later." Fu Yu smiled: "Chu Luo, thank you." Luo Rang said: "You don''t have to be so polite between friends." Fu Yu hung up the phone, feeling warm in his heart. He knew that Luo Rang was afraid that he would not know about it, and he would treat it like an ordinary customer. If something went wrong, it would be difficult to do it in the store. Just at this time, the waiter came to pass the order. Fu Yu took it and took a look. I ordered a total of five items, all of which are well-received seafood barbecues in the store. The remarks clearly stated the requirements: [Five flavors for five barbecues]. " Fu Yu was taken aback for a moment, and then he noticed that the order did only order five types of seafood barbecue, but each item was five servings. This request Fu Yule. He just said, the system never releases tasks that cannot be completed. No, the opportunity is here now. The news in the store always spreads quickly. Liu Yuqing took the opportunity of delivering the order and ran to the barbecue area to find Fu Yu. "Fu Chu, I heard that your order is for Bu Ming''s takeaway?" Fu Yu nodded: "How do you know?" Liu Yuqing hurriedly took out her mobile phone: "Someone in the group has already said it, and I checked Bu Ming''s live broadcast room, and they are starting the broadcast now!" Fu Yu took Zhang Jinyu and handed over the ingredients: "Oh, let them broadcast it." Liu Yuqing said anxiously: "Aren''t you nervous?" Fu Yu shook his head: "It''s just an order for barbecue takeaway, what''s there to be nervous about?" Fu Yu said it easily, but he still attached great importance to this order in his heart. After all, this involves a task. And in case the improved barbecue sauce he made cannot be recognized by Bu Ming and others, it is estimated that those watching in the live broadcast room may not know what kind of public opinion it will bring. You must know that the pressure of public opinion has always been terrible. I remember that some time ago, I heard others chatting about a restaurant anchor who tasted the food of a restaurant and commented that the taste was very bad, so that restaurant was on the takeaway platform, and almost all the menus were maliciously attacked. It''s unpalatable after swiping the screen, don''t order messages like that. The public opinion has become more and more fierce, not only the food delivery platform, but even the normal offline operations have been affected. Finally, the boss had no choice but to close down the business. So like internet celebrities who have their own traffic and can easily create topics, if they can get good reviews from them, they can easily drive traffic in the store. But messed up, was ridiculed, then it''s over. Liu Yuqing looked at Fu Yu''s calm and composed look, and suddenly felt that her heart was settled. This person seems to have always been so stable! (end of this chapter) Chapter 401： how can it be so simple Chapter 401 How can it be so simple Fu Yu just started baking, and Yao Shi and Zhao Meng also received news. The customer ordered five of the same takeaway dishes at one go, and asked to bake five flavors, and there was no specific taste requirement. Fu Yu was in the baking area, and no one came to disturb him, so he could concentrate on what he was doing. In the red case area, ever since we got the news, we have been in an unspeakably oppressive atmosphere. Zhao Meng was too busy to handle the spoon, so he had no time to distract himself. Yao Shi found Bu Ming''s live broadcast room, saw as many as six viewers in it, and fell into thinking and entanglement. Out of the seven restaurants, except for the three that are relatively small and the news came slowly, the chefs of the other four communicated with each other, and they were all contacting and exchanging the news they got. The main reason is that Bu Ming''s evaluation activity this time is really huge, and the preheating publicity started half a month in advance. Some well-known restaurants in Bei''an are silently paying attention to this matter. It was not until today that the restaurants participating in the evaluation were confirmed, that they reported to each other and discussed countermeasures. Compared to the desperation of the chefs of the other two barbecue restaurants, the chefs of Four Seas Banquet, Luo Rang and Yao Shi, are relatively calm. They have also watched the live broadcast of this kind of evaluation. It is nothing more than the anchor tasting and comparing and evaluating. One of the two of them is famous for its lamb scorpion pot, and the other is mainly for old-fashioned seafood cooking. Barbecue is a icing on the cake for them. Really messed up, and it didn''t really affect the store much. It''s just that it will be somewhat ugly on the face. Luo Rang also got in touch with Yao Shi on the phone. The takeaway order of Four Seas Banquet is the special roasted lamb scorpion in the store, but I also ordered five servings, and asked to roast five flavors separately. This one is not difficult. There are always many flavors of barbecue, and it is not difficult to make up five kinds. Similarly, Yao Shi did not feel too much pressure. When Master Chen came to teach the operation of grilling, he also taught the chefs the various barbecue flavors. Knowing that this order was taken over by Fu Yu, Yao Shi was very relieved. But it''s one thing to feel relieved, and it''s inevitable to worry about what will happen. Yao Shi didn''t want to put pressure on Fu Yu, so he refrained from going to the barbecue area. However, because he knows that this so-called evaluation is basically shady, so Yao Shi is hesitating whether to have a relationship and get a preventive shot in advance. After all, he hasn''t officially left the job with Maxima, and if something happens, his face will be dull. at the same time. Bu Ming sat in the live broadcast room, skillfully heated up the atmosphere in the venue, and skillfully interacted and chatted with several guests. This event was hosted by him, and a total of two local anchors who are currently visiting stores with high traffic were invited to participate in the event. One is Feng Xiaoxiao, an early full-time shop-exploring anchor. The other is Hua Ge, the former anchor of Big Stomach King, who later switched careers hastily due to platform constraints. Originally, Bu Ming¡¯s own traffic was already amazing, but now the popularity of Feng Xiaoxiao and Brother Hua has been added. Less than ten minutes after the broadcast started, the number of viewers in the live broadcast room has broken through six figures, and it is still rising. In this regard, several anchors are happy to hear and see. In addition to Bu Ming, Feng Xiaoxiao and Liu Yiming are both professional store-exploring bloggers. They usually taste delicious food everywhere, but Bei''an is the base camp after all, so they are very familiar with the restaurants of all sizes in this city. Regarding the seven restaurants that were confirmed today, Feng Xiaoxiao and Brother Hua took advantage of the time waiting for the takeaway to chat with fans about popular science. ¡°Zhang Ji BBQ has been around for quite a long time. At the beginning, it was a stall in the night market, and later opened a restaurant. The taste is very unique¡± ¡°Sihai Banquet¡¯s lamb scorpion pot is very famous, but their roasted lamb scorpion is also very popular.¡± "The seafood of Maxima is very authentic. As for the newly launched seafood barbecue, I haven''t tried it yet." Feng Xiaoxiao just came back from exploring the store in Chongqing, and hasn''t had time to taste it yet. Speaking of the Maxima, Brother Hua smiled and said: "I went to check in, and I did a live broadcast at that time. Their barbecue is generally quite satisfactory, the heat of the grill is okay, and the taste is okay, but it is not amazing. " Feng Xiaoxiao did a lot of research on this, and nodded: "Seafood itself is a very delicious ingredient. The original steaming and heavy stir-frying are all very distinctive. But in terms of barbecue, it is somewhat inferior. After all, roasting itself is particularly easy to destroy the unique texture and flavor of seafood." Fu Yu immersed himself in the baking while listening to the sound coming from Zhang Jinyu''s phone. As expected of a professional food broadcaster, he is indeed professional enough, speaks very insightful, and judges accurately. Almost pointedly pointed out the disadvantages of seafood grilling in terms of taste. After all, barbecue has always been based on meat dishes, and seafood is generally just a side dish, adding some tricks. Bu Ming ordered five kinds of seafood barbecue, all of which are the best sellers in the store. Grilled saury, grilled prawns, charcoal grilled oysters, grilled squid, grilled abalone. Fu Yu is familiar with baking. He baked the classic original flavor first, and only put the basic cumin barbecue ingredients. The second choice is spicy and spicy. The third type is honey juice taste. The fourth is black pepper taste. As for the fifth type, Fu Yu was somewhat hesitant. If Master Chen taught him, he still has two choices. One is marinated grill, fish and seafood are specially marinated, and then grilled. There is still a sweet and spicy taste. These two are also good, especially the sweet and spicy taste, which is not inferior to the first four. It was just that the last time that Hua brother came to eat in the restaurant, Fu Yu clearly remembered that this person ordered the classic original flavor and sweet and spicy. Tastes that have already been tasted, if you taste them again in a short time, you will definitely not feel so amazing. Especially in the live broadcast room just now, Brother Hua personally commented that the seafood he baked was delicious, but not amazing. Barbecue can create a sense of surprise, so there is no other better way than innovation in taste. But it is not easy to temporarily improve the original barbecue sauce. It''s not that simple! Fu Yu can say without hesitation that he cannot guarantee a success. Wanting to complete the task and improve the sauce means that he must seize this opportunity. But the situation of this takeaway order is a bit special. If it is messed up, it will affect the reputation of the store. Suddenly, Fu Yu thought that he still had a very special reward, which he had never used. One-time cooking progress storage disk, a total of five. But this is a one-time use, use one, one less. Fu Yu immediately hesitated. Do you want to try it? (end of this chapter) Chapter 402： popular Chapter 402 Exploding popularity The news that Bu Ming launched a live broadcast to conduct a barbecue takeaway evaluation has attracted a lot of attention in the live broadcast circle. Reporters from major online media, Internet celebrities, anchors, fan groups, and even many passers-by all rushed into the live broadcast room upon hearing the news. As the chief delivery master in the country, Bu Ming has always delivered live delivery, and this is the first time to do a food evaluation. There is a sense of freshness, and it is full of topicality. Combined with the deliberate publicity of the previous studio, the popularity of the live broadcast exploded within ten minutes after the broadcast started. The platform has specially dispatched staff to maintain the live broadcast room at any time. On the homepage recommendation, the entrance of Bu Ming''s live broadcast room was hung in the most conspicuous position. After all, Bu Ming¡¯s live broadcast event is very popular this time around. Whether it¡¯s the leader of the organizer or some anchors who have heard the news and come to catch the popularity, they all hope to help promote the popularity of this event. Although everyone gets what they need, it is extremely rare to reach a consensus. Half an hour has passed since the live broadcast started. During the half hour, the three anchors talked eloquently about their experience of exploring stores and the food they had tasted during their travels. Feng Xiaoxiao and Hua Ge gave the most in-depth introduction to the seven restaurants. While interacting with fans, they waited for the takeaway to be delivered. The director of the Propaganda Department of the head office that Bu Ming''s studio is affiliated with came to Bei''an in person, and he was the one who helped plan this event. Bu Ming is the company''s cash cow. Although it is only an affiliation, the annual affiliation fee paid can give the company a big sigh of relief, and steadily plan the layout and arrangements for each year. Being able to cooperate with big names like Bu Ming, Feng Xiaoxiao and the leaders of the media company where Brother Hua works even came to the scene in person. These two are the pillars of each family. If the live broadcast tonight can be carried out smoothly, then the popularity will definitely climb to a new level. Popularity is income and money for media companies like them! Seven forty in the evening. The kitchens of the seven restaurants that received orders for takeaway barbecue were busy. The chefs who take orders are all the best chefs in the store, and they use the freshest, most authentic, and carefully processed ingredients. Be sure to do your best every step of the way, not trying to be the best in this barbecue takeaway evaluation, but definitely not the worst one. By this time, it is no longer a matter of shame. It is related to the reputation of the store and the impact on the customer flow in the store. The owners of several restaurants almost all stayed in the baking area, watching the chefs cooking. The threshold for onlookers in front of the oven is getting higher and higher, and those below the chef master are not qualified to watch. Everyone in the back kitchen tried to reduce the noise as much as possible, and the waiters didn''t dare to yell at will. Everyone is afraid that due to their own fault, the baker will make a mistake in operation, so they follow the ''guotao''. On weekdays, in the back kitchen, where people come and go frequently, there are at least a dozen people around the baking area within a radius of three meters. All of them are managers of the store, and they are all talking with each other at this time, discussing how to deal with it, and the progress of the situation in the live broadcast room. Bu Ming and others sat in the live broadcast room and waited. Their respective company bosses and publicity planners were busy passing word boards, looking for topics, and non-stop ideas to drive the emotions of the fans. And the fans flooded into the live broadcast room, and began to unknowingly joined many real stars, Internet celebrities, and entertainment media reporters. As soon as the avatars and nicknames of many people appeared on the screen, they instantly caused a lot of fans to cheer in surprise. It can be said that Bu Ming''s live broadcast this time has been completely pushed to the peak of popularity, and even the hottest male and female stars have been invited by the platform. There are also those who can¡¯t come in person, so they directly send the studio to the live broadcast room to tip. All of a sudden, the screen was filled with frenzied swiping of various gifts, and at one point, the figures of the three anchors could not be seen clearly. Compared to the depressing or lively atmosphere of other restaurants, everything is as usual in the baking area of ??Maxima''s kitchen. Fu Yu baked it step by step. Zhang Jinyu stared nervously at the live broadcast room, reporting recent progress to Fu Yu from time to time. None of the takeaways were delivered. I don¡¯t know if it¡¯s not baked well, or it¡¯s already delivered, but we need to wait until the takeaways from the seven restaurants are tested together, so they haven¡¯t been served yet. In the back kitchen, Luo Rang pulled the strings and pulled the chefs of several related barbecue restaurants into a group, and everyone communicated directly. Of the four connected restaurants, only one is a professional barbecue restaurant, and the other three are not mainly engaged in this item, and the ingredients they bake are completely irrelevant, so there is actually no comparison between them. In this way, several chefs have no worries when communicating. But after connecting, no one spoke except for greeting each other. The cooking operation of grilling is originally a very popular skill that is not easy to excel. In addition, the taste of the sauce is almost the same, that''s all. All the differences between each family are nothing more than the ingredients, baking methods, and the preparation of sauces. But basically they are all the same. It is definitely very difficult to completely crush other houses in this respect. things. It can only be said that each has its own characteristics, and at most it is slightly different in baking. In terms of baking techniques and tastes, each has its own merits. Poor, certainly not much worse. Otherwise, the business will not be booming, and it is worth being pulled out as a gimmick for the so-called evaluation. Luo Rang saw that the atmosphere was dull, and he was in the middle. If he didn''t say anything at this time, the silent atmosphere might last for a long time. But time is precious now, how can we tolerate such a delay. So he took the initiative to say: "The takeaway order received by our store is roasted lamb scorpion, which is also a specialty of our store. I don''t know what''s going on with you?" Hearing this, everyone chatted up one after another, talking about the order content in their store. In fact, the chefs of several companies also keep in touch with each other. Although they may not communicate with each other very often, they can meet twice a day and chat for a while, and they are quite clear about the situation in each other''s stores. And Maxima and Four Seas Banquet are the leaders in several stores. Although Luo Rang is not as prestigious as Yao Shi in the circle, he is still relatively well-known. With the two of them present, the others were very cooperative, almost answering every question. Compared with other stores, Maxima has a relatively large menu of dishes, 5 kinds of barbecue dishes, 5 kinds of flavors, a total of 25 dishes need to be baked. Just in terms of time, it will take longer than other stores. Several people communicated with each other about the situation in their respective stores, and estimated the delivery time of several takeaways with each other. Calculated according to the distance, there may be a difference of 20 minutes in the end. (end of this chapter) Chapter 403： just delicious Chapter 403 Just eat it Luo Rang cleared his throat, and said solemnly: "Everyone understands the situation of the order now, so I won''t talk about the impact of this evaluation, I will directly talk about our ideas and countermeasures. " "Since the customer ordered five flavors, we are going to arrange the more popular original roasted, secret roasted, spicy roasted, five-spice roasted, braised roasted. Although it is not amazing special taste, but we strive to be stable and make no mistakes, and we can¡¯t take care of the others for the time being.¡± Luo Rang said seriously: ¡°I think it¡¯s quite satisfactory, and shouldn¡¯t be singled out for any serious problems.¡± "The main reason is that our store is not mainly engaged in barbecue. After the evaluation, as long as it can pass the face, it will be fine." Others echoed. The situation in several stores is similar. The pressure of the only professional barbecue restaurant is somewhat greater. However, those who can be selected to participate in the evaluation are also restaurants that are well-received in terms of roasting taste and word-of-mouth, and they are quite confident in the craftsmanship of their own chefs. Each store has its own unique recipe! It looks like a simple dish that can be eaten everywhere, but each restaurant has its own special cooking secrets. Let customers eat it and be able to tell the difference in characteristics and taste of this dish. But even so, the customer''s taste problem is also a difficult thing to balance! Heavy mouth, light mouth, spicy, sweet, and so on. The three anchors who are doing the evaluation now, no one knows their preferences, so they don¡¯t dare to make some special flavors. After all, there are some tastes, some people may enjoy it, and some people can''t accept it at all. The safest thing is to choose some flavors that are generally accepted by the public and have a high order rate in daily operations. Safe, not easy to make mistakes! After Luo Rang finished speaking, he couldn''t help but sighed. Being selected to participate in the evaluation is actually a matter of pride and joy. But the anxiety when dealing with it is really annoying. The chef of the time-honored barbecue heard the words and echoed: "Well, what Chef Luo said is very reasonable. We also think about it in the same way here, but I have a different idea. In the live broadcast room just now, the two anchors commented that it is delicious. Among the barbecues I have experienced, there are very few amazing ones. Anyway, I ordered five flavors. We plan to make four popular flavors of barbecue here, and choose one that is rarely ordered by people, but it actually tastes very good. sauce." After Luo Jean started, other people also began to participate in the discussion. Yao Shi didn''t speak, but just listened carefully. These people''s understanding and suggestions for baking are still very pertinent. Based on Yao Shi''s level, although baking is not his strong point, he can also appreciate the deficiencies and what they can learn from. He planned to hand over today''s takeaway order to Fu Yu, so he didn''t plan to actively participate at all, let alone point fingers. Fu Yu''s baking level is still good. With his skills, there should be no major problems. And that brother Hua also said that he had eaten the takeaway barbecue from Maxima before. Although there was nothing amazing about it, it was undeniably delicious. As long as it¡¯s delicious. As Luo Rang said, their store was not originally focused on grilled seafood, so it doesn''t matter how it is evaluated. They are discussing in full swing. In the live broadcast room, there is no takeaway yet. Fans listened to several anchors chatting enthusiastically about each other''s experience of tasting food, and looked forward to the upcoming barbecue takeaway evaluation. Time passed by every minute. Following the first fan to swipe the screen, he said that in order to cooperate with the evaluation, he also specially ordered a barbecue, and he has already slapped it. Fans began to follow suit one after another. While eating the barbecue that had already been delivered, they commented in the live broadcast room, commenting that the food delivery speed of these restaurants was really worrying. Slowly, the audience began to look forward to the evaluation and gradually turned into a collective reminder. Line by line message: Get started! Takeaway too! takes up the entire screen. The frequency of tipping has also dropped. This rhythm made several company leaders in the live broadcast room feel a little panicked. If this continues, if someone takes the lead and leaves, it will be a bad thing. The leader of the company affiliated with Bu Ming Studio asked several anchors to hold a reminder board: The takeaway has now been delivered to three, do you want to start the evaluation directly? The leaders of Feng Xiaoxiao and Hua Ge''s economic company next to him also seconded their proposals. Anyway, during the evaluation, each family tastes one by one, and they can eat while waiting. Nearly an hour has passed now, and the takeaways from several other restaurants must be on the way to be delivered, there is really no need to spend all the time waiting. This is Bu Ming''s home stadium. As guests, Feng Xiaoxiao and Brother Hua can only obey orders. But Bu Ming turned a blind eye to the reminder boards of several leaders, and was still talking about his travel experience. Feng Xiaoxiao and Brother Hua looked at each other. Brother Hua looked at the leader of his economic company without any trace. The other party winked, signaling him to stay calm. Brother Hua made up his mind, and then he thought about it, anyway, this live broadcast is Bu Ming''s place, as long as he cooperates well, everything will be fine. As for the others, Bu Ming is not in a hurry, he is an invited guest, and he just does what he is told. "Fu Chu, there are orders in the live broadcast room!" Zhang Jinyu stared at the phone screen, reporting the latest developments in the live broadcast room to Fu Yu in real time. Fu Yu has finished baking four flavors of ingredients. Knowing that he has taken a big order, and later there will be a barbecue order, they will be directly transferred to Gu Yunwu. Fu Yu was busy with the work at hand with peace of mind, arranging the grilled seafood exquisitely. Compared to Four Seas Banquet, which only orders one roasted lamb and scorpion, he needs to roast 25 seafood dishes in total. In terms of time, even if he intends to speed up, he still has more than enough energy. Anyway, the speed can''t be improved, so we can only work more on baking. In the live broadcast room, seeing that Bu Ming didn''t respond, the boss of the company was very anxious, when he heard Bu Ming suddenly change his voice and mentioned the matter of the evaluation. "We have actually tasted the special dishes in these seven restaurants today, and we have basically left an impression on the chef''s craftsmanship and the taste of the dishes." Bu Ming said: "Before we really start tasting, why don''t we hold a betting event in advance. Please leave a message under the promotional video at the top of this event on my public page. Which restaurant do you support more, or Which restaurant is more optimistic, please leave the name of the hotel. We will have a dedicated staff to make statistics, and all fans who vote for the first place can get a beautiful gift as a reward!" Feng Xiaoxiao: "!" Hua brother:"!" Boss of Bu Ming Company: Happy to run! It will be recommended tomorrow, and there will be more waves! Comparing hands to hearts (end of this chapter) Chapter 404： Completely stable (two in one Chapter 404 is completely stable (two in one chapter) Bu Ming finished talking about the rules of the event, and the next moment, the number of followers on his account jumped up a lot. Many passerby fans who originally just came here to join in the fun, in order to win prizes, added Bu Ming''s account attention without a word. The leaders of the company affiliated with Bu Ming Studio couldn''t help but smile from ear to ear. Bu Ming''s public relations skills are both unexpected and expected. Feng Xiaoxiao and Brother Hua were even more amazed, and they all admired Bu Ming. This person''s ability to attract fans is simply unparalleled. Originally, they used Bu Ming''s fame to increase traffic, but their fans were recruited by the other party instead. Fortunately, fans often climbed the wall, nothing more than paying more attention to an anchor, and it didn''t affect me at all. Especially Bu Ming is a professional seller, and there is no conflict of interest with them. The live broadcast room is in full swing and started to attract fans. The grilling areas of various restaurants are still busy cooking. Luo Rang made a voice in the group chat: [The takeaway from our store has been delivered, but the staff who pick up the food said that they will wait for the other restaurants to deliver, and then we will conduct an evaluation together. In this way, the first few companies will be at a disadvantage. Fortunately, they are all incubators, and the delay of ten or twenty minutes will not have any effect.] Actually, at this time, the baking technique and the choice of ingredients have become the embodiment of the ability of all chefs! Takeaway is not like dine-in, it can be served right out of the pan. No matter how delicious the dishes are, if they are left to cool or covered for a long time, the taste will be affected to some extent. So generally when taking take-out orders, chefs will pay extra attention to the control of the heat and the ratio of seasonings when baking. For the food delivery staff, the store also has strict time requirements, and even once used a reward and punishment system to motivate the food delivery staff to deliver food to customers in a timely manner. Each restaurant is very familiar with the cooking skills of the grill chefs in their own store, and has mixed considerations for this baking evaluation. Like Luo Rang, even if he talks in front of outsiders in the group chat and declares various advantages of his store, there is no need to worry at all. But in fact, I panicked a lot in my heart. He feels that the barbecue in his own restaurant can occupy the fifth or sixth place at most among several restaurants, and the top three are completely unthinkable. But as the chef of the Four Seas Banquet, can he say this? No! In front of outsiders, you must not casually destroy your own prestige. However, with his family''s strength in front of him, even if he wanted to brag about it, he didn''t dare! After all, the other restaurants, except Maxima, are all professional barbecue restaurants. They are all time-honored brands that have been in business for decades. The master''s craft has been practiced for decades, how can it be compared with them who have become monks halfway through? Chefs from other restaurants in the group also said that they are quite confident in their own restaurant. This time they won¡¯t get the first place in the evaluation, but they can still fight for the second place. Luo Rang is a little embarrassing. How can he answer these words! Barbecue and other cooking skills are the same thing. Ingredients are one aspect, and creativity is also key, but the most important thing is the chef''s craftsmanship and the recipe of the sauce. Although the sauce recipe of the Four Seas Banquet is not like other shops or the secret recipe of the ancestors, or the secret sauce that I don¡¯t know where I got it. But Luo Rang feels that their store still has a certain advantage in terms of features. Barbecue is something that everyone usually eats, but roasted lamb scorpion is not so common. The fresh and tender mutton is roasted, charred on the outside and tender on the inside, and it is live meat with bones. It tastes very good. Luo Rang thinks that the lamb scorpions in the store, in terms of quality, even if they are roasted directly without adding anything, they can make people mouth-filling with dry dipping of leek flowers at the end. Yao Shi watched the heated discussion among several people in the group, and couldn''t help but look in the direction of the barbecue area, suddenly a little curious, wondering how Fu Yu would grill. Thinking of this, Yao Shi smiled to himself and shook his head. I was born to worry about life! Fu Yu can be regarded as successful now. Only by experiencing this kind of thing can he truly grow. Such a rare opportunity is usually difficult to encounter. Yao Shi sighed, he was still too impatient. Young people, you have to accept more experience before you can achieve positive results! And according to Yao Shi''s estimate, Fu Yu''s future development must at least reach the same level as himself and Zhang Zhiyuan, and even work hard, maybe he can become a generation of masters like Dai Jinghe. A small city like Bei''an can''t keep him after all! "Fuck! Fuchu, which store do you think has the most people?" Zhang Jinyu took a break from his busy schedule and followed Bu Ming''s account. He first left a message to suppress Maxima, and then gossiped with Fu Yu. "Fu Yu thought about it, and mentioned a time-honored barbecue restaurant." Zhao Meng once took him to eat at that restaurant, and the grilled food was really delicious, with a special taste. It''s just that there were too many people during the meal, and the barbecue master was probably in a hurry, and the heat was a bit high. But this small flaw does not affect the overall dining experience, and their home is still very worth tasting. Zhang Jinyu sighed in admiration: "It''s true!" "However, Fu Chu, tell me, these people are everywhere, and most of them have never eaten the dishes of these restaurants. Aren''t they just betting on random luck?" Fu Yu laughed, but after laughing, he couldn''t help but think, if someone else tasted the food he baked, how would he feel? In this barbecue evaluation, with his level, where can he be ranked? Guaranteed to fight against four? Fu Yu has never been arrogant about things that he is not sure about. Arrange the takeout of the fourth flavor one by one, and hand it over to Zhang Jinyu for packing. Fu Yu looked at the sauce bowl in front of him. Anyway, there are five one-time cooking progress storage disks in total. Try using one first, and don¡¯t feel bad if it fails. If it really doesn¡¯t work, at worst, give up this mission. It''s just a skill to improve the sense of taste, if you can''t get it, forget it. With the blessing of the system, I am still worried that there will be no room for turning around in the future? Thinking about it this way, Fu Yu completely stabilized. In the live broadcast room, Feng Xiaoxiao and Brother Hua watched the fans swipe the screen to vote frantically, envious in their hearts, and couldn''t help but smile wryly at each other. If they can be the chief delivery masters in the country, they can learn from casually showing their ability to attract fans. The activity is in full swing. The fans built the building very quickly. There is a plan to take the lead in the message area, and list the seven restaurants as seven top messages. If you think which one can win the first place, just build a building under the message. In the end, the three time-honored barbecue brands ranked first in turn. Maxima ranked fifth, and Four Seas Banquet ranked seventh. Zhang Jinyu was busy packing, and didn''t notice Fu Yu''s small movements. Waited to pass the packing box to the food passer, and helped him deliver it, and when he returned, he found that Fu Yu was making barbecue sauce smoothly. Fu Yu has always been an actionist. Since he decided to use a one-time cooking progress storage disk, he directly called it out and chose to use it. Next second. An electronic prompt sounded in his ear: ¡¾Ding! The one-time cooking progress memory disk is activated. ¡¿ Fu Yu set the starting point at this moment. If you mess up, come back and start over. Zhang Jinyu went to help the waiter carry the food, and Fu Yu went to the red case by himself and brought all the seasonings needed. As for the preparation of the sauce, he has been thinking for a while, which seasonings will taste better when paired together. Some ideas have been faintly generated in my mind, but after careful consideration, I always feel that there are still some places that need to be adjusted. The requirement of the task now is to let him improve on the basis of the original sauce. In this way, he can save some effort. But as for which sauce to improve, Fu Yu currently has two ideas. The first is the all-purpose sauce taught by Master Chen. This sauce is slightly heavier than the classic sauce, very versatile, and can be well blended with any ingredients. Fu Yu tried to replace the seafood sauce in the all-purpose sauce with the secret chicken essence in the store. After all, the seafood itself is already very delicious, and there is no need to add freshness. No weighing scale is used, Fu Yu makes the preparation entirely by hand feel. Fermented bean curd juice 50g, secret chicken essence 10g, cooked sesame 30g, salad oil 50g, water 50g. Stir all the seasonings together and mix well. "Fu Chu, don''t you have the prepared sauce? Are you making it again?" Fu Yu nodded: "Well, don''t they want to taste amazing flavors? I''m going to try it." Zhang Jinyu felt from the bottom of his heart that Fu Yu was very good at cooking. Since Fu Yu said he wanted to try it, it must be no problem. So when the grilled seafood was handed over hot, Zhang Jinyu was stunned. "Fu Chu, is this for me to eat?" Fu Yu just grilled a bunch of prawns first, and was going to try the taste of the sauce. "Well, try it, how does it taste?" Zhang Jinyu was so flattered that he pinched a prawn without peeling the shell, and directly picked the head of the prawn and threw it into his mouth, tasting it carefully. Fu Yu asked with concern: "How is it? Is it delicious?" Zhang Jinyu has worked in the back kitchen for more than a year, and has eaten a lot of good food, so her mouth is a bit tricky because she has been raised unconsciously. But even so, he said to the point: "It''s delicious! The shrimp shell is crispy, the shrimp meat is tender, and the sauce is also very fragrant." Fu Yu asked again: "Does it taste amazing?" Zhang Jinyu wants to be polite, but since Fu Yu asked him to help taste the taste, it shows that he trusts his ability to taste food. After hesitating for a while, he decided to tell the truth: "It''s delicious, but I don''t think it''s too amazing. This grilled shrimp tastes a bit like the old Liu''s barbecue, but the shrimp taste is more fresh." Fu Yu also pinched a prawn and ate it after hearing the words. Taste. At most, it is quite satisfactory. Delicious, but nothing special. It is not easy to improve this all-purpose seasoning. After all, it has already made all the seasonings complement each other, and it is not easy to move around and make innovations. Fu Yu puffed his cheeks and chewed on the prawns, feeling sorry for himself for wasting a cooking progress storage disk easily, while his mind was running fast. Anyway, it has failed, so I just don¡¯t do anything, and then continue to prepare. Don¡¯t be afraid to delay some time, at worst, this opportunity will be discarded directly, and it¡¯s all about experiencing the infinite operation mode of the teaching practice classroom. After making up his mind, Fu Yu completely relaxed, and simply put all his previous ideas about sauce preparation into action. And every time the ingredients are baked, I will share and taste them with Zhang Jinyu and exchange thoughts on taste. Zhang Jinyu''s mouth was full of oil, and he was terrified. This is abalone, so he can taste it casually? Chew it, it¡¯s so delicious! Rich people will enjoy it! After the all-purpose sauce, Fu Yu tried to improve the various sauces he had learned in the teaching practice class one by one. He gave full play to his creativity here, improving one sauce after another. There are some successes and some failures, but even the most successful one, Fu Yu still feels that it is more or less not ready. The taste is very good, but I can''t tell where it came from. I always feel that it can be improved. Fu Yu was too focused on making the sauce, completely ignoring the passage of time. Relying on the one-time cooking progress storage disk, he can go back in time and start from the beginning at any time, completely ignoring that when he didn¡¯t choose to end this opportunity to return to the original point, time was completely running according to the normal space. Yao Shi saw that the live broadcast room had already started to prepare for the evaluation, but the barbecue area had not finished baking, so he couldn''t sit still. When Yao Shi went to the roasting area, he saw Fu Yu holding the grilled saury, eating it while frowning and thinking. "What''s wrong?" Fu Yu raised his head when he heard the sound, and when he saw Yao Shi approaching, he felt a little guilty, but he immediately became more courageous when he thought that as long as he voided this opportunity, the space at this time would become virtual. He truthfully explained his thoughts to Yao Shi. He also carefully talked about several sauce preparation methods that he has tried. "I always feel that something is missing, Chef Yao, can you give me a taste?" Fu Yu cut off the bitten part of the saury in his hand, and handed the clean piece to Yao Shi. Yao Shi didn''t know what to say. Fu Yu''s idea is good, because he wants to surprise customers, so he tries to make improved sauces. But the problem is that the current situation is simply not the time to try. Isn''t this a joke! Yao Shi took a deep breath to calm down his emotions. He first looked at the saury handed over to Fu Yu. Fu Yu explained: "This is the one I think tastes the best after I make it. The effect is not bad and it''s delicious, but I always feel that it''s not amazing enough." The matter has come to this point, it is useless to say more. The only remedy now is to immediately complete the grilling of the last flavor of seafood and send it to the customer for delivery. Yao Shi glanced at the grilled saury. Since it is an improved sauce, if the taste is really good, just bake it directly with this sauce. Yao Shi picked up the saury, bowed his head and took a bite. Yao Shi: "!" (end of this chapter) Chapter 405： Modified classic sauce (two in one Chapter 405 Improved classic sauce (two in one chapter) Yao Shi has eaten many kinds of grilled fish. Palm-sized live or dried fish, put it directly on the charcoal fire, brush with a layer of sauce, and eat it while it is hot after grilling. The fish skin is firm and chewy, and the fish meat is tender and smooth. The original umami taste is complemented by the rich aroma of the sauce, making the taste more intense. The saury grilled by Fu Yu has a fresh, tender and spicy taste, and the skin is crispy. Especially after adding rich sauce, the spicy and salty taste is relatively strong. After tasting it carefully, Yao Shi praised sincerely: "This sauce tastes good!" He really thinks that the sauce is very well prepared, and the grilled saury is also very delicious. Fu Yu frowned and asked, "Chef Yao, do you think this grilled fish tastes amazing?" Yao Shi was taken aback. In all honesty, the grilled saury is really delicious, but in terms of stunning, it''s still not that interesting. Fu Yu looked at Yao Shi''s reaction and knew that he had the same thoughts as himself. This sauce is indeed very fragrant, but it tastes far from being amazing and impressive. Fu Yu was a little disappointed, and couldn''t help asking Yao Shi for advice: "Chef Yao, what''s wrong with this sauce? It''s obviously very fragrant, but I always feel that something is a little bit worse." Yao Shi looked at the bewildered Fu Yu, and inexplicably thought of himself when he was young. At that time, I was eager for success and tried to create a more unique and exquisite marinade formula. I tossed and tossed for two months, but I still couldn''t get the point. His master watched with cold eyes and let him mess around until he tried all the matching methods he could think of and ended in failure. Then his master said a word to him. After he heard it at the time, he only felt that it made sense, but he couldn''t figure out the true direction of the reason, and he couldn''t understand it. It was not until more than ten years later, when he had mastered superb cooking skills and gained rich experience in cooking, that he accidentally remembered this incident. At this time, after savoring these words carefully, I finally have some insights. Finally, based on this insight, he and Zhao Meng jointly created the improved secret recipe of Qianlima''s spicy fried crayfish. "I really don''t have much experience in barbecue, but I once drank a crucian carp soup and found it amazing." Fu Yu heard this and asked curiously, "Oh? What kind of crucian carp soup?" Qianlima also has crucian carp soup. The soup is boiled into milky white, and the fishbone is soft, melting in the fresh and sweet fish meat, and it melts in the mouth. It tastes delicious. Can it be more amazing than the crucian carp soup in the store? What''s that like? Yao Shi said with a smile: "Ordinary crucian carp soup is made with clear water. I once drank a kind of crucian carp soup that was boiled with tea soup." "Tea soup?" Fu Yu became interested: "Won''t the tea taste astringent after being boiled for a long time?" Yao Shi shook his head: "Good tea leaves become more fragrant the more they are cooked." "The fish soup I drank that year was made from ancient trees produced in Lincang and sun-dried red." "Pesticides and fertilizers are never used on such ancient trees, and the tea soup brewed is not as ''strong'' and ''hot'' as Dianhong Gongfu, but has a soft and sweet fruity aroma, similar to the smell of lychee mixed with passion fruit. " "When boiling fish soup, it is not bitter. The tea soup has the same flowery and fruity aroma as dry tea, with a touch of sweetness, without any irritation, and is very mild." "It will not overwhelm the freshness and sweetness of crucian carp, but it can also retain the freshness for a long time, and the taste is stable. After taking a sip, the fish soup has a unique aroma of tea in the fish soup, and it is a kind of plum flavor similar to raw pudding aftertaste." "What''s particularly amazing is that after eating all the fish, the soup has already cooled down completely, but the aroma has not diminished, but it is more fragrant like Shengpu." Fu Yu exclaimed: "I never thought that tea soup can be used to cook fish." Yao Shi smiled: "I didn''t expect that the light and rich taste can make people feel so amazing." "Actually, the stunning taste contains dual meanings of both form and spirit. The dishes are unique and the concept is unique." "Think about it, is this the case?" Fu Yu was silent. He savored this sentence carefully, and his mood that had been a little erratic suddenly settled down. The idea that was always almost grasped, suddenly magnified infinitely in front of my eyes, and became more and more clear. The dishes are unique? Just like the famous skills of famous chefs who have been passed down for generations, they have experienced research, gathering, inheritance and tasting by diners from the north and the south. The unique secret recipe has been followed for a hundred years, with authentic taste and originality. Ideas live alone? Inject a fashionable soul into the food, and build the comfort that the food can bring to the diners, and truly my special taste. The unique dishes and the unique concept complement each other. Fu Yu looked at Yao Shi, and said while thinking: "A stunning taste does not necessarily have to be too salty, too spicy, or too fresh. Let people taste it in one bite, and leave a deep impression after the taste buds are shocked. Sometimes, it can also be a kind of gentle gentleness, which makes people feel deeply remembered when they recall it.¡± After Fu Yu finished speaking, he felt his eyes light up. The layers of fog in front of him suddenly broke away, and the thought that he couldn''t touch until now was finally firmly grasped. Yao Shi looked at Fu Yu with an enlightened look, and he couldn''t hide his surprise on his face. Fu Yu was able to comprehend the true meaning of the things that he couldn''t understand back then in such a short period of time? What is this called? Talent! It is said that he is a rare genius among chefs. Obviously Fu Yu is a rare genius who is truly gifted. Yao Shixin sighed secretly, and said in his mouth: "Let''s put aside the matter of improving the sauce first. The grilled fish is good. The takeaways from several other stores have already been delivered. You should also hurry up here." Fu Yu nodded: "Okay, Chef Yao." Yao Shi left after speaking. Fu Yu watched Yao Shi leave the baking area, turned to Zhang Jinyu and said, "Go, prepare a new batch of the ingredients you just used." Zhang Jinyu did as he said, and walked out of the door. Thinking something was wrong, she couldn''t help turning back, and asked tentatively: "Fu Chu, can we formally bake this time?" Fu Yu reached out and took a clean empty bowl: "Well, I will try to succeed this time." Zhang Jinyu: "." Do you still have to try? He wanted to persuade a few words, but Fu Yu seemed to be quite easy to talk to, but after getting along for a long time, he would slowly discover that Fu Yu was actually very stubborn in his bones. If this person makes up his mind and wants to do something, he will never give up until he achieves his goal. Especially with that kind of energy to study. But the time is really too late right now. What if it fails to bake again and ends up messing up the order? well! Zhang Jinyu went to prepare dishes with a sad face. The best taste of food is its original taste. Highlight the original taste of food. Seasoning is just an auxiliary. Fu Yu carefully searched in his mind for all the sauce recipes in his memory. Before, he focused on the sauces with unique flavors, but this time, he focused on the classic sauces. Classic sauces are often the most commonly used, the tastiest, and the classic recipes that pay the most attention to the taste of ingredients. Fu Yu sifted and sifted, and finally selected one of the dozen sauces. The improvement of sauce does not necessarily have to completely change the taste, but to achieve a balance between taste and dosage through addition and subtraction. What Fu Yu thinks of is to find out the places in the preparation method of classic sauces that some customers may not like, and use small cooking techniques to add and subtract. There are a lot of cumin and sesame seeds in the classic sauce. The amount in the traditional recipe is acceptable for ordinary diners. A little gritty. And here is where improvements can be made. The finer adjustments are made during the baking process, and outsiders will not be able to see them without special explanation. Pixian Douban must be chopped finely, the finer the better. When making garlic water, it must be filtered until there is no garlic residue. Cumin and sesame must be washed clean. When frying cumin and sesame, you must use a small fire, preferably a slow fire. The soaking temperature of citronella grass should be controlled at 80¡æ¡À5¡æ, and the time should not be too short. Cooked ground peanuts can be fried in advance with blended oil, and must be stirred constantly when frying the barbecue sauce. This treatment can not only make the taste of the sauce more delicate, but also reduce the inconvenience of applying the sauce during the grilling process. The ingredients are covered with the aroma of the roasted rich sauce, and the taste will be better. Think clearly about the specific improvement operation of the sauce. Fu Yu started to make modulation. The baking area is not complete with kitchen utensils, so Fu Yu went directly to the red case area. Zhao Meng and Sun Qingning were in front of the kitchen counter, while the other was busy arranging the dishes. Seeing Fu Yu coming, Zhao Meng was quite surprised. "The order is all done?" Fu Yu leaned over: "No, I need to use the pot." Zhao Meng knew that the order Fu Yu took was very important, so he gave up his kitchen counter without saying a word: "Just use this." Fu Yu was not too polite. Turning around, he ordered the little worker to help prepare the ingredients, while he started to process the cumin and sesame seeds. Wash the first-class peeled cumin and sesame seeds, and drain the water for later use. Put the pot on the fire, heat the cumin and white sesame and stir-fry over low heat until the fragrance is full, rub the cumin and sesame with your hands until they are crushed. Heat another pot, add blended oil, immediately add chili powder, cooked butter, and chicken oil, and simmer until the oil is slightly open and bubbling. Add red fermented bean curd soup, hot sauce, rock sugar, Pixian red oil bean paste and heat over low heat until slightly boiled. Put cloves, cinnamon, pepper, star anise, kale, and lemongrass into the water and bring to a boil. Add soybean paste, mature vinegar, soy sauce, sesame paste, garlic water, **** juice, crushed peanuts and bring to a boil over medium heat. Add fried cumin and sesame seeds, bring to a boil over medium heat, and simmer over low heat. Add sesame oil at the end and bring to a boil over medium heat. Several stoves in the back kitchen are fired at the same time, frying and frying, and all kinds of aromas are permeating. But in this rich vegetable fragrance, a very unique fragrance stands out. It is not very strong, but it has the ability to overwhelm other fragrances, making it unique and hard to ignore. Zhao Meng moved closer and took a sniff. "What kind of sauce do you make? It smells delicious!" Fu Yu turned off the fire and put the sauce into a bowl: "This is the improved classic sauce I made. I will bake it later and let you taste it." Zhao Meng was taken aback. A revamped classic sauce? This kid! When did you study the improvement of the sauce again? But it smells really good! The previous seafood was used up in various ways. Zhang Jinyu went to prepare the ingredients and has not come back yet. Fu Yu simply picked up the remaining squid and grilled it. The squid has been first marinated and marinated overnight in the refrigerator. Cut the marinated squid into unfolded shapes and thread them with baking skewers. Pay attention to the balance of the center of gravity, so that it is easy to roll when baking. Beautiful appearance, stimulate appetite. Put the dressed squid on the grill for grilling. When it is almost ripe, cut several knives along the two sides. When Fu Yu started to spread the sauce, Zhang Jinyu came back with the prepared ingredients. "Hey! What kind of smell is this! It smells so good!" It''s not the kind of strong salty fragrance, it smells very light, with the unique fragrance of grilled squid, it smells very good. Fu Yu had just finished brushing the sauce. Hearing this, he smiled and said, "Isn''t it delicious? My new sauce will be baked in a while to help you taste it." If it was just now, Zhang Jinyu must be excitedly waiting to taste it. But now Zhang Jinyu couldn''t help persuading: "Chef Fu, don''t try it, Chef Yao just urged us to bake it for takeaway!" Fu Yu waved his hand: "No hurry, squid roasts quickly." No matter how fast it is, wouldn''t it be a waste of time? Zhang Jinyu struggled in every possible way, but when Fu Yu cut off the grilled squid and handed it over, he still opened his mouth cooperatively. While despising his disappointment in his heart, he chewed the squid happily. The sauce is rich, salty and sweet. Squid meat is tender and delicious. The aroma of the sauce contains the unique freshness of the squid. The taste is very special. It is not like the grilled squid that I have eaten before. A bunch of squids entered the stomach, and I only felt very fragrant, but I couldn''t tell what kind of fragrance it was. The grilled squid I ate right now, I smacked my mouth and smacked my lips, but I felt that the squid was very delicious. It was grilled with sauce and had a special flavor. Delicious, squid is delicious, it is the best wild squid, not the farmed one, the taste is better. This time without waiting for Fu Yu to ask, Zhang Jinyu took the initiative to say: "Chu Fu, this grilled squid is so delicious, it tastes amazing. The sauce is also very rich, but you can still taste the taste of the squid itself." Fu Yu himself cut a piece and tasted it. This is the taste! Before I always felt that something was missing, but now it is finally in line with my heart. Fu Yu cut the remaining squid and sent it directly to the red case, so that Zhao Meng and Sun Qingning could taste it. The response has been very good. Fu Yu was completely at ease. "It''s not good! Fu Chu, the evaluation has already started in the live broadcast room, and we haven''t baked it yet, what should we do?" Zhang Jinyu stared at the phone and asked anxiously. Fu Yu didn''t speak, and silently chose to return to the starting point. In the next second, the scene in front of me did not change, but Zhang Jinyu, who was standing in front of me with an anxious expression on his face, disappeared. In front of him is a newly replaced baking utensil. Back in time, everything starts from scratch. (end of this chapter) Chapter 406： How is this possible (two in one Chapter 406 How is this possible (two in one chapter) Standing in front of the oven again, Fu Yu was in a different state. When Zhang Jinyu came back, Fu Yu ordered: "Go and help me prepare some ingredients, I''m going to go to the red case." Zhang Jinyu hurriedly responded and followed Fu Yu to the red case area. Zhao Meng and Sun Qingning are cooking at a kitchen counter. Seeing Fu Yu approaching, Zhao Meng asked in surprise, "Have the orders been completed?" Fu Yu looked at the scene in front of him as if going back in time, and blinked: "No, I need to use the pot." Zhao Meng knew that the order Fu Yu took was very important, so he gave up his kitchen counter without saying a word: "Just use this." Just as the frying pan was on the stove, Zhao Meng moved to the nearby stove and turned on another fire. Fu Yu was not too polite. Prepare the sauce and bring it back to the baking area. This time, Fu Yu didn''t waste any more effort, and quickly grilled the last seafood, and handed it to Zhang Jinyu for packing, and let the delivery man take it away. Hearing that the takeaway had been delivered, everyone who knew the news was relieved. Fu Yu continued to stay in the baking area, and there were already several orders in hand. Zhang Jinyu continued to watch Bu Ming''s live broadcast room while he had nothing to do. I don''t know if it''s because everyone in the store is paying attention, but the delivery guy is very fast this time. It took less than 20 minutes to complete the order in the store and deliver it to your door. five minutes later. In the live broadcast room, Bu Ming finally announced that all the takeaways have been delivered, and now the evaluation of barbecue takeaways begins. There are seven restaurants in total. Bu Ming began to unpack the takeaways one by one in the order of delivery. Compared to other restaurants, Four Seas Banquet and Maxima are the most grand and exquisite in terms of takeaway packaging. The main reason is that although other restaurants are time-honored barbecue restaurants, their scale is not as large as these two, and the barbecue takeaway packaging was originally not so colorful. A bunch of meat skewers cost less than 200 yuan. Like Maxima, it doesn¡¯t hurt to spend dozens of dollars on the takeaway packaging for a seafood meal that costs 400 to 500 yuan. Small restaurants like barbecue restaurants charge extra for a head of garlic. Against the background of a large number of thermal insulation bags and transparent plastic lunch boxes, the unique wooden packing box of Maxima Hotel looks more noble and noble. Sihai Banquet uses high-end plastic lunch boxes, and the outer packaging looks very delicate, but compared with Maxima, it is still slightly inferior. In the live broadcast room, as soon as the takeaway boxes of seven restaurants appeared, the messages on the screen immediately became lively. After seeing the takeaway packaging of Maxima, the fans praised it again and again. Zhang Jinyu hurriedly turned to Yu Yu to report the good news: "Chu Fu, everyone praises the quality of our store''s takeaway packaging!" Fu Yu smiled calmly, where is he now! Studio. Bu Ming took Feng Xiaoxiao and Brother Hua, and personally sorted out all the takeaways one by one. As the lid of the lunch box was opened, the camera lens zoomed in and took a close-up close-up of all the takeaway dishes one by one. This will make it easier for fans to see the presentation of each takeaway more intuitively. Camera moves from left to right. Grilled kebabs, grilled vegetarian skewers, various things baked with tin foil, grilled seafood, all kinds of meat and vegetarian barbecues that are packed in exquisite packaging boxes after removing the sticks, roasted lamb scorpions with three inner and outer layers specially made to keep warm . Of all these takeaways, only a few can be seen in the mirror, and the others can only be temporarily put aside, and you can take them whenever you need them. And Maxima packed five oversized lunch boxes for takeaway, directly occupying half of the display area. Starting from opening the lid of the first wooden lunch box, the three anchors in the live broadcast room and the audience in front of the screen were all amazed. A wooden box has three layers, the first layer is divided into two compartments. On the left are two neatly arranged grilled saury, with their heads and tails facing each other, placed neatly on top of long sliced ??cucumbers, and in the diagonal grooves are placed dark green saury evenly cut in half. Little limes. On the right side, there are six grilled abalone neatly arranged, which are also decorations. A lemon wedge is inserted obliquely beside each abalone. I don¡¯t know what is used to fix it. The distance between the lemon wedge and the abalone is less than half a centimeter. , but it won''t wobble at all. Obviously they are barbecue dishes served on the same floor, but they are distinct and self-contained. While refreshing, smelling the strong seafood flavor, the index finger moved. Women are naturally irresistible to beautiful things. Feng Xiaoxiao admired the presentation of grilled saury and grilled abalone, and exclaimed: "It''s the first time I''ve seen such a delicate and beautiful presentation of takeaway." Brother Hua had ordered the seafood takeaway from Maxima once before, and he was very calm this time. He cooperated with Bu Ming to remove the first layer of the wooden lunch box, revealing the seafood in the second layer. A large, fat sea prawn is threaded on a bamboo skewer. The head and tail are straight, and the back of the prawn is open. The prawn thread inside is cleaned very cleanly, and the prawn shell is wrapped with a bright layer of light-colored sauce. There is a fresh mint leaf on the head of each prawn. The bright color makes the prawns more attractive. And this is not the most amazing. When you take a closer look, you will find that the shrimp legs of these six prawns are well preserved and neatly arranged under the body, while a layer of clean and crystal lemon slices is spread on the bottom of the lunch box, and the grilled shrimp is arranged On top, the prawn legs are inserted into the lemon to hold it in place. "This, how did this happen?" Bu Ming noticed this detail and couldn''t help but exclaim. It''s so exquisite! The cameraman cooperated and zoomed in, so the fans in the live broadcast room also saw the details of this arrangement. Suddenly, the comment area was swamped. "How can this prawn look like a specimen, and the shrimp legs are not broken?" "It looks so appetizing, this shrimp is not small!" "I just wanted to brag about it, but when I saw the seafood from Maxima, I immediately calmed down." "Their family has always been famous for the quality of seafood, the real goods at a fair price, children are not deceived!" While the fans were discussing enthusiastically, Brother Hua pointed to the bunch of fat and big squids next to them, which looked like blooming flowers. "I also ordered this dish when I visited the restaurant last time." As he spoke, he motioned Bu Ming and Feng Xiaoxiao to take a closer look. "Does this squid look like it''s strung on a stick?" Bu Ming became curious and stretched out his head to examine carefully. According to Brother Hua, the squid should not be skewered on a skewer, but may have been specially arranged. But no matter how you look at it, the stick is clearly buried under the squid, and there is no trace of fracture on the skin of the whole squid. Feng Xiaoxiao didn''t see any tricks in it, and couldn''t help asking: "Yeah, isn''t this just strung on a stick? The position where the squid is skewered is still slightly raised, with an obvious curvature. Brother Hua laughed when he heard the words: "Actually, this squid is not on a skewer at all, it''s just made in a plate shape." Bu Ming: "!" Feng Xiaoxiao: "This, how is this possible." Brother Hua said with a smile: "I was also amazed at the time, I don''t know which chef from Maxima made this, the craftsmanship is amazing!" Bu Ming came to his senses quickly, and said in cooperation: "So, I am very interested in this grilled squid. When I evaluate it later, I must try this dish first!" The comment area immediately filled with approval! At this moment, the second wooden lunch box was also removed, revealing the bottom dish. Charcoal-grilled oysters. There was silence in the studio. The three anchors looked at the plate in the lunch box, all showing amazed expressions. This dish is a very common grilled seafood dish. Remove the half of the oyster shell without the oyster meat from the fresh oyster, and add the seasoning sauce to the other half of the oyster meat. As for the presentation of the takeaway, it is nothing more than to ensure that the oyster shells do not fall over. Some chefs who pay more attention will add some extra embellishments. But the charcoal-grilled oysters made by Maxima are very different. The bottom layer is a special sunken lunch box, each oyster is firmly fixed, two by two facing each other, a total of six oysters. The oysters are very big and the meat is very plump, because there is only a thin layer of sauce on it, and the texture of the oyster meat inside can be clearly seen. The most amazing thing is that there is a very small white scallop inlaid at the tip of the tail of the oyster shell. From the outside, it looks like the scallop shell clamps the end of the oyster shell. The design of this shape is really exquisite. The clean and pure white scallops properly cover the joints at the end of the oyster shell that affect the appearance. "Wonderful!" Even Brother Hua couldn''t help sighing this time. Obviously just a simple embellishment of a scallop shell, but it immediately raised the style of the whole dish. Because when eating raw oysters, everyone pinches the tail of the oyster shell and tastes it together with the oyster meat. Now, after making the delicate shape of the plate, when eating oysters, you can directly hold the clean scallop shells and eat the oyster meat. You don''t need to rub the greasy sauce on your hands, and you can easily pick up the oyster meat. The Seafood Barbecue of Maxima is really unique, every detail is full of empathy and thoughtfulness! Regardless of the taste, the three anchors have far more impressions of Maxima Restaurant than other restaurants in terms of takeaway packaging and dish presentation. Just this meticulous and thoughtful service makes people feel very comfortable. This time, the barbecue takeaway evaluation led by Bu Ming has a huge momentum. The managements of the seven restaurants all paid close attention to the movement in the live broadcast room. In the group chat organized by Luo Rang, several other stores couldn¡¯t help but sincerely appreciate Maxima¡¯s meticulousness and uniqueness after seeing the gap between the take-out packaging and the presentation. Yao Shi humbly sent an emoticon package, and chatted a few words in cooperation. The atmosphere in the live broadcast room has been completely mobilized. There are staff members in the venue, and all the people present are not allowed to make any noise. This is to ensure the orderly progress of the event. After unboxing, the evaluation will start soon. The three of them discussed and arranged all the barbecue dishes in the order of tasting according to their preferences. The first course is the grilled squid from Maxima that caught the attention of the three anchors. Bu Ming has the highest status, and he is also the first to move his chopsticks when trying to eat. Since Luo Rang said that the grilled squid was not skewered on a stick, he didn''t reach for the stick, but directly clamped the side of a squid with his chopsticks against the end. When the chopsticks picked it up, he felt a little resistance, but with a little force on his wrist, the grilled squid was picked up directly. It wasn''t until this time that he realized that the part where the grilled squid seemed to be connected on the outside had actually been cut on the inside. It''s just that the knife is too fine, and the depth of the knife edge is just right, so there is no trace of trace from the outside. Grilled squid has a spicy taste. Although it is definitely not as good as grilled and eaten, the taste is still good. The taste is quite satisfactory, delicious, but not amazing. However, because the first impression of the presentation was very good, the evaluation of this dish in the hearts of the three anchors is not bad. After eating the grilled squid from Maxima, the order of the evaluation returned to the original setting. Sheep scorpions are too cold to eat. Then tasted the roasted lamb scorpion from the Four Seas Banquet. Sheep scorpion is a whole sheep spine with tenderloin and spinal cord. This kind of meat on living bones is the most fragrant and most flavorful. The roasted lamb scorpion in Four Seas Banquet is a special barbecue that marinated lamb scorpion is blended with dozens of spices and roasted in a special oven. Sheep scorpions should be marinated first to soak in the flavor, and then baked in the oven to crisp up the appearance. This special way of eating just fills the gap in the off-season of hot pot restaurants. Bu Ming is not a professional food broadcaster, but he is still familiar with the roasted lamb and scorpions of the Four Seas Banquet. "I heard that all the sheep and scorpions in the Four Seas Banquet are baked in naan pits?" Bu Ming took a glove and picked up a sheep scorpion. He was not in a hurry to eat it, but turned to chat with Feng Xiaoxiao and Brother Hua. Feng Xiaoxiao nodded and said: "Yes, the roasting tool used to roast the lamb and scorpion is the ''naan pit'' oven." She also picked up a piece of sheep scorpion, and said while eating: "Using the uniform high temperature in the pit to quickly dry the surface of the sheep scorpion can achieve the effect of charred outside and tender inside." After tasting it, Brother Hua put down the lamb scorpion and commented: "The roasted lamb scorpion at Four Seas Banquet is still very good. The surface is crispy, the flesh is delicious, and it doesn''t taste as greasy as pork ribs." "As the saying goes, ''It is better to eat pig than to eat cow, and to eat cow is worse than to eat sheep''. The sheep scorpion is a fine product among sheep. Its meat is tender but not greasy, its bones are rich in marrow but not slippery, and it is fragrant but not smelly. It is very worthwhile. Have a taste." The three of them were in the live broadcast room, tasting each dish with relish, and the fans were all drooling at the screen. The comment area was very lively for a while, and almost all the fans were actively swiping the screen, expressing their feelings about various delicacies. Fu Yu was busy grilling seafood while listening to various comments from Zhang Jinyu''s phone. After listening for a while, Fu Yu suddenly found that there were still some deficiencies in the baking process. is not a big problem. Just improving these places can reduce the impact on the taste of customers when they taste it because of the long delivery time, and improve the quality of grilled seafood virtually. (end of this chapter) Chapter 407： A wave of ups and downs and another wave (two in one Chapter 407 One wave of unrest and another wave (two in one chapter) Feng Xiaoxiao is the most professional in food evaluation. Although it is the first time for her and Brother Hua to cooperate, after evaluating a few dishes, they quickly cultivated a tacit understanding. The coordination between the two is very strong, complementing each other''s remarks, and easily driving the atmosphere in the live broadcast room. And Bu Ming is even more reluctant to give way, each showing his style! The live broadcast event jointly organized by the three people has a relaxed atmosphere and is very interactive. Even the fans in front of the screen will have an immersive feeling when watching. Fu Yu was busy baking. Although he didn''t have time to watch the live broadcast, he was very interested in listening to the chatting and interaction between the anchors. There is still a big gap between directly watching live video and only hearing the sound. So while listening, Fu Yu can also think about the various evaluations made by the three anchors on the dishes, and he is inspired and harvested from time to time. And Zhang Jinyu was completely obsessed with the food tasting scene, swallowing saliva at the camera like other fans watching the live broadcast. The three anchors in the live broadcast room tasted and evaluated each dish methodically. When evaluating each dish, I will deliberately bring the dishes I tasted before to deepen the memory of fans watching! Because only with a deep impression can we better complete the next interaction, and firmly grasp the hearts of fans, and let fans resonate with their empathy when the actual ranking is made. At this time, Bu Ming''s ability as the country''s chief delivery master is reflected! He has a good grasp of the rhythm of the entire evaluation, all the details in the field, and the influence of public opinion factors caused by individual fans in the live broadcast room. Basically, every crisis, big or small, caused by any accident was considered in advance by him, and he successfully avoided it! In this regard, Feng Xiaoxiao and Bu Ming are somewhat similar. Brother Hua, because of his humorous words and straightforward speaking, often causes some jokes unintentionally. Although the three people have different personalities and different perspectives when evaluating, the final results are very good. After listening to the live broadcast for a while, Fu Yu found that the anchor really had something in his stomach. Although he wasn''t a cook, he ate a lot, and his eyes were naturally opened. In terms of evaluation of food, their opinions are very pertinent, and they look at things from a very tricky angle, which may really be true of the saying that those who are involved are fans, but those who are onlookers are clear. Many cooking problems are obviously very obvious, but few people in the industry pay attention to them. This is not only because they have a lot of contact, but also shows that the three anchors themselves pay great attention to details and are also good at thinking about details. When I saw Zhang Jinyu, who only knew how to drool at the screen, I couldn''t help but regret that I hated iron but could not make steel. This has been with him for almost two months, but there is no progress at all. That''s it, is there any hope of becoming a regular in the future? Then I thought of Sun Qingning. Every day, Zhao Meng is ordered to watch the cooking, but until now he has not been able to officially take orders independently. If he continues to mix like this, he will be trapped in the baking area by then. Who will help Zhao Meng share the burden in the red case? The most important thing is that one of the rewards for my partner has not yet been earned In the live broadcast room, all the staff watched the live broadcast, while communicating and discussing quietly, helping to design the atmosphere of the event. The only advantage of these people gathering together is that there are many people. Once something uncontrollable happens, it is convenient for everyone to discuss with each other and help make suggestions. The activities in front of the camera are in full swing. The atmosphere behind the camera is actually not bad. The barbecue takeaway evaluation is progressing normally. Fu Yu listened to the evaluation of the three anchors with his ears upright. If he follows this rhythm, he is still very sure about the taste of his innovative sauce. However, the evaluation is just halfway through, and the five flavors customized by Maxima have just tasted the third one. Fu Yu also wants to know, if you put the same barbecue flavors together, what are the advantages of other restaurants, and what other places you can refer to for improvement. Spicy sauce is the most classic and popular type of barbecue. The reason why this sauce is unique is because the spicy taste is very prominent. Sauces like this kind of sauce with a clear fragrance have a strong taste, can relieve greasiness, and can enhance the taste of food. It is very enjoyable to eat, and the taste buds have a deep memory. But it is also a spicy sauce, because the ratio of the seasoning and the preparation method are different, the taste is also very different. More spicy and less spicy, more spicy and less spicy, both spicy and spicy, slightly numb and slightly spicy. The food baked by different chefs has different tastes. The three anchors put together the spicy barbecue that the seven restaurants just selected uniformly, and made a taste evaluation. In terms of spicy taste, the taste of meat skewers and vegetables is obviously slightly better than that of seafood after grilling. Because of the obvious spicy flavor, it will easily cover up the unique flavor of seafood. After eating in the mouth, only the spicy taste and the texture of seafood are left, which leads to the fact that the original taste advantage of seafood cannot be brought out at all. The classic original flavor can highlight the taste and texture of seafood, but because the seafood itself has different flavors, some are suitable for this cumin-rich sauce, while others are not. So among the five dishes, only a few of them beat the others in terms of taste, but the others were obviously inferior. The neutralization of the two phases is not very impressive. Honey sauce flavor is okay when grilling fish and shrimp, but it is really not suitable for oysters and squid. It is black pepper flavor, because other stores rarely choose it, but it stands out and has been unanimously praised by the three anchors. In addition to the most popular types of barbecue sauces, the tastes chosen by others are also different. There are curry flavors, lemon mustard flavors, sweet and sour flavors, and sweet and spicy flavors Because the tastes are different, the three anchors simply evaluate and compare according to their own preferences when tasting. Bo Ming and Hua Ge are obviously not very interested in sweet and sour and sweet and spicy barbecue, and prefer lemon mustard and curry flavors. Feng Xiaoxiao was completely opposite to them. Opinions were not unified, and the three of them used words very carefully when evaluating, and did not dare to be careless at all. In the live broadcast room, there were not only three fans watching on the screen, but also fans from passers-by who had just arrived, and black fans who were eager to find fault with eggs. You must be careful, if you are not careful, you will be brought up on the topic. The three of them tasted carefully and made an evaluation as fair and impartial as possible. But it¡¯s hard to agree, because the performance of the three was very obvious during the tasting, so the fans unconsciously stood in their own teams. There are hosts, food, and your favorite taste. Seeing that the comment section was about to collapse, Bu Ming hurriedly gave the other two winks. "The last takeaway left is the grilled seafood at the Maxima Restaurant. The flavor they choose is the classic sauce?" Bu Ming: "!" Feng Xiaoxiao: "!" Hua brother:"!" Isn''t there something wrong? Didn¡¯t you already taste the classic seafood barbecue? Bu Ming''s eyes darkened, and he said calmly: "Maybe there are more types of sauces for seafood barbecue in Maxima Restaurant. They are also classic flavors, but there are still some differences!" He said it easily, but Feng Xiaoxiao and Brother Hua at the same table couldn''t help but tremble in their hearts! A simple sentence greatly increased the difficulty of the live broadcast evaluation! In the group chat of the restaurant chef, Yao Shi couldn''t help being taken aback when he saw the voices popping up on the screen. "There is always only one kind of classic sauce in the store, this" Listening to the curious inquiries of other restaurant chefs, Yao Shi''s heart sank! Could it be that Fu Yu was in a hurry and repeated the taste of grilled seafood? Damn it, what a wave of ups and downs! The fans watching in the live broadcast room didn''t react for a while. "Huh? Why is the atmosphere suddenly weird?" "That''s right, Xiao Xiao and Brother Hua obviously failed to manage their expressions. What happened?" "Why didn''t I see anything? Isn''t this a normal live broadcast?" "Look at Bu Ming''s left hand! His left hand is clenched! He''s nervous!" "Fuck! There is a situation" At this time, in the live broadcast room, Bu Ming seemed to have a normal expression, but his mind was running fast, what should be done next! Could it be that because of a mistake in the busy schedule, Maxima Restaurant baked two identical classic seafood? Feng Xiaoxiao frowned, while Brother Hua focused all his attention on the seafood barbecue in front of him. After Bu Ming successfully rounded up the field, he realized later that his clenched left palm was covered in cold sweat! Because he felt that the Maxima Hotel should not make such a low-level mistake! The publicity of this event is very strong, and the staff of those restaurants must have watched the live broadcast outside the camera. However, the current situation. Brother Hua took a closer look at the grilled saury, smelled it carefully, and said with some uncertainty: "Is this classic grilled seafood with sauce an improved version?" Bu Ming was taken aback! Improved version? Innovative flavors? still is But no matter what it is, the rhythm of the live broadcast at this time has definitely fallen into a very passive state. Fortunately, the three anchors themselves have rich experience. When they were surprised at the beginning, they did not completely lose their positions, but tried to find countermeasures. In this case, regardless of whether the Maxima Hotel has really made a mistake, all they can do is continue to taste and evaluate. After a very short thought, Bu Ming has already made up his mind on how to bring the rhythm of the live broadcast back. If Maxima Restaurant really accidentally delivered two classic seafood barbecues this time, then he can use this opportunity to bring the topic to the quality and efficiency of the take-out service. Once the fans resonate, the main idea of ??this live broadcast event can be further improved. At that time, let the studio take the opportunity to buy a hot search, and it will definitely get another wave of traffic. Thinking of this, Bu Ming looked at Brother Hua and said with a smile: "Actually, I''m not really a professional in food evaluation, so I really didn''t see this classic seafood barbecue for a while. What is the difference between the tasted ones. However, since it may be an improved version of the innovative taste, it is really worth a try." In a word, Feng Xiaoxiao and Brother Hua changed their expressions at the same time! But what if it is not? How to do? What can I do? Enough talking here, we can only continue with the evaluation. Fu Yu just finished a barbecue order at this time and handed it over to Zhang Jinyu for packing. Placing oysters and scallops on the oven, I sneaked in to help Zhang Jinyu hold the phone, and watched the evaluation live broadcast. Brother Hua responded quickly, and echoed with a smile: "Yes, I hope the chef in charge of Maxima can bring us a surprise!" Fu Yuzheng was surprised that he was called, and the next second, an electronic prompt sounded in his ear: ¡¾Ding! The mission of the anchor Hua Ge of Tandian: Please bring food surprises to the live broadcast room, and get the approval of the three anchors at the same time. Task completion reward: three random prizes] Fu Yu was taken aback for a moment. Damn it! Three random prizes? Is this an outburst of my character? Given the system''s urine, these three prizes must not be thin! , At this time, Fu Yu was extremely grateful for his prompt decision! If he didn''t decisively use the one-time cooking progress storage disk, he would definitely not be able to complete this task. Unable to improve the existing baking sauce, it will not be appreciated by customers. Without the appreciation of customers, it will naturally lose the qualification to complete the new task. Nima! Thinking about it this way, the system is clearly starting to play tricks. As long as you slack off a little bit and have the idea of ??doing badly, you will lose the rewards that will become more and more abundant in the future. The current task is simply a ring of rings. And the follow-up task is completely hidden, and it may be triggered at any time. Fortunately, he seized this opportunity by himself, Fu Yu was in a relaxed mood, and his eyes unconsciously exuded a confident light. Fu Yu put down his phone and was busy baking when Yao Shi came to find him. Yao Shi asked concerned: "Xiao Fu, for the big order of five flavors before, how did you make two classic flavors of seafood barbecue?" Zhang Jinyu just handed the packaged takeaway to the waiter, and looked at Fu Yu when he heard this. He knew that Fu Yu specially made an improved version of the classic sauce, but Yao Shi came here to ask, what went wrong? Fu Yu hurriedly explained: "Yao Chu, the second classic seafood barbecue, I have improved the sauce, and the taste is different from the original one." Yao Shi couldn''t help but frowned when he heard this, obviously disapproving of Fu Yu''s risky decision. Yao Shi is very familiar with the barbecue chefs in his shop. Master Chen''s special skill in making sauces can be counted among the famous barbecue restaurants in this city. As long as you copy several popular flavors intact, you will definitely not have to worry about the results of the evaluation. If Fu Yu had this innovative and progressive idea in normal times, he would definitely support it with both hands. But now this is a live evaluation! Make improvements rashly, if the effect is good, it¡¯s okay. What if something goes wrong? (end of this chapter) Chapter 408： Its famous for eating (two in one Chapter 408 It¡¯s Famous (Two In One Chapter) The gap between people and cities may not be easy to see at ordinary times, but when encountering special situations and need to respond randomly, the individual''s ability will undoubtedly be revealed. Yao Shi was very anxious now, but he didn''t express this emotion. The matter has come to this point, it is useless to say more. But what should be understood, you should ask clearly first. Yao Shi asked: "Xiao Fu, do you have any good ideas for this improved classic sauce?" Yao Shi really wanted to know what the taste of Fu Yu''s improved version of the classic sauce was. After all, Fu Yu had given him a lot of shocks. I don''t know if this time it will be another big surprise. Fu Yu took the leftover sauce from just now and handed it to Yao Shi: "This is it, take a look." Yao Shi took it, scooped it up with a spoon and smelled it closely, then carefully observed the color of the sauce, and finally took out a little and poured it on the back of his hand to taste the taste. Yao Shi: "!" When the sauce was first tasted, it was indeed similar to the classic taste, but when you taste it carefully, there is a big difference. Fu Yu said: "I think this way. Sauces are not only delicious on their own. When they are paired with other foods, especially grilled seafood, they can stimulate the strongest effect. Then this The sauce is success. A delicious sauce does not have to be strong, but one thing is that the aroma must be clear. So I want to try to make a sauce that can be used with any seafood for grilling. Both can enhance the taste of the ingredients themselves, and become a kind of icing on the cake, without overwhelming the guests.¡± Fu Yu confides his thoughts incessantly, Yao Shi and Zhang Jinyu are stunned. Zhang Jinyu looked at Fu Yu with admiration. Fu Chu is awesome! They are also heads on the neck, how can Fu Yu always have so many powerful ideas? Yao Shi didn''t expect that he was really surprised by Fu Yu''s pocket once again, and he was hit right. How powerful is he? At the beginning, the innovative method of improving salt and pepper shrimp goby, as well as the idea of ??arranging the big harvest braised vegetables, and now in such an emergency situation, came up with a perfect improvement idea again! Yao Shi meditated silently for a few moments, and with his many years of cooking experience, he naturally understood what Fu Yu meant. When cooking seafood, there are too many seasonings, but it is easy to mix the umami taste of the seafood itself. Fu Yu''s improved classic sauce pays great attention to this point in taste. It is not very strong, but it has the ability to overwhelm other fragrances. It is unique and hard to ignore. After savoring it carefully, the mouth will return to sweetness, which is a very unique fragrance. Yao Shi looked at Fu Yu, his eyes couldn''t hide his excitement: "Xiao Fu, the improvement of this sauce is very successful!" Fu Yuyang smiled and said: "I also think it''s pretty good." The sauce is really good, but it depends on whether it can be approved by the three anchors! But at this moment, Yao Shi was determined, and the whole person seemed more calm. In the live broadcast room, the three anchors routinely interacted with fans before tasting. In such a short few minutes, the group chat messages on Yao Shi''s mobile phone were constantly pouring in one after another. Luo Rang asked a few questions about the situation of Maxima, but Yao Shi didn''t reply for a long time, and he had a bad premonition inexplicably. The classic flavor sauce is also available in their own store. This sauce is originally a universal sauce. It is simple and easy to prepare, and it is very versatile with various ingredients. Because it meets the taste of the public, it is often ordered. Maxima''s business has always been good. Fu Yu heard that he had just become a full-time employee, and he took too many orders at once, so he was in a hurry and made some mistakes, which is understandable. However, it is clear that Maxima messed up, which is a good thing for Universal Banquet, which is also a review shop. However, Luo Rang was a little worried for Fu Yu! After hesitating for a while, he still couldn''t help sending a message to Fu Yu. Fu Yu felt the phone vibrate, but he took it out to check the information after Yao Shi left. At first I thought it was someone from the old classmate group who sent the message, but it turned out to be the voice sent by Luo Rang: "What''s the situation? Is the classic sauce really an improvement, or is it a mistake?" Fu Yu replied: "I make an improved classic sauce." A simple reply, but it made Luo Ren''s brain buzz. Improved sauces are not uncommon. Otherwise, there would not be so many sauces of various flavors appearing on the market one after another. But what Fu Yu improved was the classic sauce. The improvement of sauces is nothing more than increasing or decreasing the types and ratios of seasonings to make the taste unique and novel. However, everything remains the same, and the main thing is to cater to the preferences and tastes of the public. If it is said that it is a new sauce flavor, it is not surprising. But this improved classic sauce, is it a little too big? Classic taste itself is very exemplary, authoritative, enduring, recognized and loved by the world. How difficult it is to be unique and find another way in the already perfect taste! However, if Fu Yu said so, it must have been prepared, and it was very successful. Because after the previous cooperation, Fu Yu gave him a very stable impression, not the kind of stupefied young man, nor is he reckless and arrogant. Luo Rang has been in the society for more than 20 years, and he still has a poisonous eye for people. He knows that Fu Yu is the kind of person who has one thing to say and another to say, and is truly capable. Such a person, if he announces something, it will be a sure thing. He said that he has prepared an improved classic taste sauce, that is, it has been successful, and the effect is very good! Thinking of this, Luo Rang was filled with infinite curiosity. Can improve on the classic flavor sauce, what kind of preparation method do you think it needs? Luo Rang couldn''t help asking: "Chu Fu, what''s the taste of your improved sauce?" Taste is something that cannot be expressed accurately in words unless you taste it yourself. Just as Fu Yu was about to reply to the news, Zhang Jinyu suddenly called out: "Chef Fu! They have started eating our restaurant''s food!" Fu Yu turned over the seafood on the oven one by one, and listened to the voice from the phone with his ears up. In the live broadcast room. Bu Ming talked eloquently: "Although I don''t have a lot of research on food, but just now I have some understanding of what Xiao Xiao and Brother Hua said." "Actually, the cooking methods of barbecue are basically the same, and the skill of seasoning sauce is the key to success or failure. Compared with collecting various recipes to improve cooking skills, it is actually better to learn the principle of sauce preparation." Feng Xiaoxiao admires Bu Ming now. This person is really powerful, whether it is the way of thinking or the ability to control the field, they are all amazing. Look at what I said, it pointed out the importance of the sauce, and it didn''t sound difficult to understand. In the comment section of the live broadcast, fans started lining up again to leave messages and gifts. The building that was almost crooked before stood erect again. He really deserves to become the chief delivery master in the country! Even if people want to be dissatisfied! Bu Ming picked up the chopsticks, and naturally advanced the activity to tasting the last takeaway barbecue. "The Maxima seafood barbecue is still very worth tasting. The previous four flavors are all very good. I don''t know what kind of taste experience this last barbecue will bring us." Same as the previous four takeaways, the grilled saury and abalone are placed on the first layer of the exquisite wooden lunch box. Although in order to taste delicious food, each dish is only tasted briefly, but after tasting the seven restaurants, by this time, the stomach is already half full. Less eagerness to taste the first bite of delicious food, more calm and calm. Bu Ming first picked up a chopstick of saury and put it in his mouth. When he found out that this grilled seafood was still a classic taste, Bu Ming also followed Brother Hua''s example and carefully observed this grilled seafood. It is said that the interlacing is like a mountain, and you don¡¯t feel anything when you listen to it. When it comes to the real chapter, you can see the gap. Brother Hua can tell at a glance that this seafood barbecue is slightly different from the previous one. But Bu Ming looked at it for a long time, but he didn''t see any difference between the seafood barbecue in front of him, even the presentation of the plate was almost the same as the previous one. But when a piece of fish meat with chopsticks was eaten into his mouth, Bu Ming chewed for a while, his brows raised unconsciously, and then he chewed it twice quickly. When he got up, a piece of fish was close to his mouth, and he just waited to swallow it before taking another bite. Bu Ming''s performance made Feng Xiaoxiao a little dumbfounded. Is this saury so delicious? Thinking to herself, she also picked up a piece and put it in her mouth. "The grilled saury is also delicious!" Brother Hua, who tasted it first, couldn''t help but praise it. Bu Ming nodded in agreement: "Indeed, is this the classic flavor? It tastes completely different!" Feng Xiaoxiao is a professional in food evaluation. She savored two bites of grilled saury carefully, and then seriously commented: "This barbecue should be like Mr. Bu said, it is an improved classic taste. It is based on the classic taste sauce and made again. deployment." "The taste has the taste of cumin and sesame, but you can''t taste the feeling of grains. Coupled with a touch of lemongrass and garlic water, the sweet and spicy tastes complement each other. The taste is not strong, and it is very delicious to eat. Saury The quality of the food is very good, and the processing is perfect, there is no belly, but there is no fishy smell." Feng Xiaoxiao praised: "I personally feel that this grilled saury dish surprised me tonight!" While listening, Brother Hua stretched out his chopsticks to pick up a piece of grilled abalone and tasted it carefully. "Hey, try this abalone. It should be the same sauce, but why does the taste change after the ingredients are replaced with abalone?" Hearing this, Bu Ming and Feng Xiaoxiao each took a piece to taste. As Hua Ge said, it should have the same taste, but for some reason, the sauce on the grilled abalone tastes thicker and more mellow. Actually, the taste of abalone itself will have a slightly salty sea and fishy smell, and the taste itself is not very prominent. Whole-roasted seasoning enhances flavor while cooking. But the grilled abalone in front of me perfectly presents the light and fat taste of the abalone itself. It tastes smooth and rich, and the meat is smooth and tender. Because it is cooked by roasting, it has a chewy texture and a rich and delicious taste. Bu Ming also thinks that grilled abalone is very delicious, but in his opinion, this is clearly a different taste, at least it tastes like it does not have the very strong grilled fish aroma that he tasted when he tasted the saury just now . But Brother Hua meant that these two dishes should be baked with the same sauce. Bu Ming is really not very good at appreciating food, so he didn''t deliberately make a fool of himself. He naturally threw the topic to Feng Xiaoxiao and asked her to make systematic comments. "Xiao Xiao, what do you think?" Feng Xiaoxiao agreed with Brother Hua''s analysis, but added an additional sentence: "It tastes like the same sauce is indeed used, but the taste of the baked ones is different because the chef adjusted the sauce according to the taste of the ingredients. The amount of material used." Brother Hua actually figured it out at this time, so he said with a smile: "That''s right! The saury itself is delicious, so the sauce is just brushed with a thin layer to enhance the taste. The taste of abalone is originally very bland, and it is still delicious. It is a bit fishy, ??so the sauce is used in plenty, and the taste is very rich and delicious.¡± After their evaluation, Bu Ming became famous. Indeed, one is thicker in taste and the other is more delicious. The three of them had a taste and continued to taste the dishes in the food box on the second floor. Different from the previous four grilled sea prawns, either wrapped in thick sauce, or filled with thick garlic. This sea prawns are all crystal clear. There is no sauce on the shells of the prawns, only a light layer is applied on the open back. But when you take it in, you will feel an indescribable fragrance coming out of your nose, and the taste will be sweet after the entrance. This taste is like a simple and fresh girl, which makes people fall in love with it when they smell it. Even Feng Xiaoxiao couldn''t control her expression this time, she skillfully peeled off the shell of the shrimp, and put the fat meat into her mouth. After eating one shrimp, I couldn''t hold back for the first time, so I reached out and took another one. This time, the six prawns were divided up by the three of them, and there was nothing left. For the remaining grilled squid, the sauce is very rich, but the squid itself is very delicious, so the sauce is very rich in taste, which makes people bite and feel very satisfied. The last charcoal-grilled oyster is almost grilled in original juice, because the entrance is full of the unique and delicious taste of oyster meat. Only after chewing can you faintly taste a very light charcoal fire mixed with cumin taste. If you don¡¯t taste it carefully, you can only feel the bursting satisfaction of oysters bursting in your mouth, as if you can feel The beauty of fireworks in the world. And the little bit of sauce becomes the icing on the cake. The whole dish is fragrant and delicious. Can use a sauce to such an exquisite level, it shows how superb the chef''s cooking skills are! This grilled seafood is really amazing! (end of this chapter) Chapter 409： far away Chapter 409 The distance is far away Yao Shi personally tasted Fu Yu''s improved classic sauce, and he was convinced. Only then did I take the time to reply to the group chat message, and sent a voice message to Luo Rang alone. "Don''t worry, Fu Yu is very stable." Luo Rang: My special mother is purely because the emperor is not in a hurry and the eunuchs are in a hurry. The people involved are quite relaxed, but my competitor, I am in Cao Ying''s heart. Replied Yao Shi with a silly smile emoji, Luo Rang continued to pay attention to the movement in the live broadcast room. He is still a little worried. He knows that Fu Yu is capable, but...he doesn''t think Fu Yu is good enough to perfectly improve the taste of classic sauces. If Fu Yu is a climber, then the classic sauce is Mount Everest! The distance is far away. However, in the live broadcast, when the three anchors were evaluating the fifth flavor of Maxima''s grilled seafood, Luo Rang was dumbfounded. Where is this mother a climber? This is the pilot of the plane! Luo Rang stared at the three anchors in the live broadcast room enjoying the seafood barbecue, feeling somewhat unacceptable. Actually, this time is the second time that Luo Rang has dealt directly with Fu Yu. But Fu Yu refreshed Luo Rang''s three views three times in a row. It was the first time to cook eight dishes and eight bowls. In all fairness, Fu Yu left Luo Rang a very deep impression that time, so much so that he specially asked for Fu Yu''s contact information, intending to make this friend. The second time I heard someone mention that the first prize winner of this year''s Gold Medal Chef Competition was Fu Yu. At that time, Luo Rang vaguely felt that Fu Yu''s cooking level must have improved again. He won the first place in the chef competition and received unanimous praise from several judges. celebrity chef. This made Luo Rang look at Yu with admiration again. And the third time, right now, Fu Yu actually succeeded in improving the taste of the classic sauce, and won unanimous praise from the three anchors in the live broadcast room. In the live broadcast room, the three anchors have already tasted all the takeaway barbecues. At this time, while tasting the food that they think is delicious, they interact and chat with fans, sharing their food experience just now. Finally the evaluation is over! All three breathed a sigh of relief! You can''t concentrate on tasting, but you have to use your brains to make an evaluation. Food appreciation, which was originally a pleasure, will become a burden once it involves evaluation. Tasted barbecue dishes in seven restaurants. I have to say that Maxima really deserves to be a century-old store. Even the newly launched barbecue dishes are full of praise, which is very powerful! Especially the last improved version of the classic sauce, it is really rare that the sauce can be used to such a degree under the action of seasoning. Roasting is a common method of cooking. In the process of learning, everyone usually carries out baking exercises step by step, mastering the ratio of seasonings and the control of the heat, but no one has ever deliberately studied the improvement of sauces and cooking methods. The preparation method, and have such a deep understanding of the use of a certain sauce, and use it so flexibly. This is a manifestation of one''s own ability! Thinking of this, Bu Ming is still close, Feng Xiaoxiao and Brother Hua are really emotional! Brother Hua sucked and ate the last char-grilled oyster, and smacked his mouth, even the fans outside the live broadcast room could clearly hear it. Feng Xiaoxiao couldn''t help turning his head to look over, and saw Brother Hua''s expression of satisfaction, obviously eating to his heart''s content. Bu Ming took the wet wipes, wiped his fingers, and looked at the two anchors opposite: "Xiao Xiao, Brother Hua, do you already have the result in mind for this evaluation?" Brother Hua glanced at the only clean Maxima takeaway box that was eaten: This is the answer. Of course, Brother Hua knew that this was not what Bu Ming asked, so he turned his head and threw the topic to Feng Xiaoxiao. In terms of food reviews, he thinks he is not as professional as Feng Xiaoxiao. The three of them have worked together so far, and they have basically figured out each other''s ways. Bu Ming is responsible for mastering the rhythm of the entire live broadcast and driving the topic. Feng Xiaoxiao is in charge of dish reviews. Brother Hua occasionally put forward a few words of his own opinion, and at other times he was making jokes, helping to heat up the atmosphere in the live broadcast room, and actively interacting with fans. The three cooperated tacitly, and Feng Xiaoxiao naturally took over Bu Ming''s topic. "The result is already there, but there are two stores, and I am somewhat hesitant about the ranking" Brother Hua took on the role of fan at the right time: "You''re not talking about Four Seas Banquet and Zhang Ji, are you?" Feng Xiaoxiao said with a smile: "Really, it seems that we both have the same trouble. The roasted lamb scorpions in the Four Seas Banquet taste really good, and the meat quality of the lamb scorpions is very good. Whether it is the quality of the ingredients or the size of this dish, The chef''s craftsmanship is very good. The most commendable thing is that their family is also very careful on the outer packaging. At least when I tasted it just now, the lamb scorpion was still very hot, and both the texture and the taste were good. I was very impressed. .¡± "As for Zhang Ji, it is indeed an old professional barbecue restaurant for decades. The meat used is real sheep and real beef. It is more safe to eat, and the roasting level is also very high. Not everyone likes the lamb loin. The food, but this store handles it with ease, the grilling is just right, not smelly at all, and the barbecue ingredients are also very distinctive, you can tell that it is baked by their family, and other stores can''t eat it at all. taste." "These two stores are really close to each other in my heart!" After Feng Xiaoxiao finished speaking, Bu Ming murmured in his heart: The sheep and scorpion of the Four Seas Banquet is better than the special ingredients. It is not an ordinary barbecue dish at all, and it is completely incomparable with other restaurants. Although Zhang Ji is a time-honored restaurant, its taste is far less authentic than that of Red House, which is also a professional barbecue restaurant. But right away, Feng Xiaoxiao directly announced his answer: "If you can''t tell the difference, let''s leave it for now. Let me talk about the takeaway barbecue that ranks second in my heart. I chose the Red House Restaurant. Their barbecue is in In terms of taste, after a few tastes, the classic one is the best! It is very authentic, and it is not easy to eat such authentic skewers now, because his family has always kept the taste of my childhood memory, I will put this Rank him." Brother Hua said with a smile: "Then I will also choose the Red House Hotel as the second place, which can be regarded as fulfilling your feelings." Seeing that their choices were the same as his own, Bu Ming also expressed his thoughts smoothly. The three people agreed, so they successively ranked the fifth, sixth and seventh restaurants. As for the two restaurants of Maxima and Zhang Ji, the three of them discussed and decided to rank Zhang Ji third. Because although the sheep scorpion is very distinctive, it is still slightly inferior to roasting it. (end of this chapter) Chapter 410： well worth a try Chapter 410 is well worth a try Of the seven hotels evaluated, only the last one did not directly announce the ranking. Bu Ming and Brother Hua unanimously pushed this task to Feng Xiaoxiao. Feng Xiaoxiao is an anchor of a senior gourmet restaurant, and has been working for more than ten years. From the beginning of blogging, recording short videos, to the later live broadcast of food exploration stores, he is a very professional professional taster in the food anchor circle. In the gourmet restaurant business, there are very few women who can achieve this status. Of course, it doesn¡¯t mean that there are no powerful women in the live broadcast. Leaving aside the childcare and housework areas, these two areas are basically dominated by women, and men are extremely scarce. In addition to the live broadcast areas such as parenting and housework areas, there are also a few areas where there are also many women, such as: beauty makeup, appearance area, etc. Maybe everyone thinks that women are more enthusiastic about food, and many talented women stood out at the time of Big Stomach King. And because women''s expressions are more detailed and look pleasing to the eye, they are more likely to be sought after by fans. But there are far fewer women than men who are actually exploring shops. Especially there are very few female anchors who travel all over the world to judge. Because men and women undertake different tasks in the family, there are various other factors. Tandian live broadcast often requires the anchor to adjust the itinerary according to the plan at any time, go to different cities, and sometimes have no chance to go home for several months. Work intensity is one aspect. It is rare for ordinary women to persevere in a job like this that requires abandoning their homes. Therefore, when the studio chooses anchors, most of them will favor men, not because they look down on women, but because it is not easy to set up a team. The anchor is the soul of a team. There is no way to go. However, the patience and carefulness unique to female anchors can also be well reflected in this field. Food appreciation is not difficult, but what is difficult is how to vividly express the taste and feelings you have tasted, and arouse the resonance of fans. Material accumulation. So there are many top female anchors in this field. Feng Xiaoxiao, as the originator of the food exploration circle, has profound attainments in food, vocabulary accumulation, and language expression. She has been to food stalls in various restaurants, large and small, for many years. She has analyzed the food of any cooking method at different levels. She thinks that her understanding of food has reached a very high level. It is precisely because she has a lot of research on food, so she is not like ordinary gourmets, keen to promote some special food flavors that follow the trend. Because in her opinion, there are endless ways to cook food, and the matching modes of ingredients and the ratio of seasonings are also diverse. Instead of working on developing a new cooking method and creating a brand new taste, it is better to use traditional cooking techniques and tastes to its advantage. However, her ideas have not been widely recognized over the years, because most people are still accustomed to follow suit. I feel that the combination of new flavors and ingredients is very worth trying. The customer is the source of income for the chef. In order to cater to the public, chefs tend to follow suit and learn some new cooking methods, but ignore the in-depth research on classic ingredients and tastes. So when Feng Xiaoxiao tasted the classic taste sauce improved by Maxima, he suddenly felt an unprecedented sense of identity. Because this barbecue master probably coincides with Feng Xiaoxiao''s ideas! The chef of Maxima has really perfected the perfect improvement of the classic barbecue sauce. A kind of sauce, but it can be matched with all the ingredients just right, without overwhelming the guests. Isn''t this what I have been advocating for many years? Feng Xiaoxiao couldn''t hide his inner joy. This is what I have always admired and wanted, and it is really amazing food! She suddenly discovered that she hadn''t been able to find the food she wanted for so many years, not because of her limited strength, not enough places to go, and too little knowledge, but because she hadn''t met the real power that can transform this idea Play out people. Now, she finally found this person! Today''s barbecue takeaway, this person fully demonstrated how superb his skills are in grilling operations and how superb his cooking skills are. Not only the taste, but also the cooking method of the ingredients, and even the shape of the plate, let people see his serious and careful attitude towards the dishes. And this improved version of the classic sauce barbecue has extracted the main essence of the original sauce. This is really powerful. Thinking of this, Feng Xiaoxiao has already made up her mind. When this live broadcast is over, she must find a chance to go to Maxima to meet the chef. She wants to have a good communication with this person. She believes that through communicating with this chef, she can make her thoughts more concrete. In fact, she has always wanted to come up with a book, a dining guide that records her experience in food evaluation for so many years, and can be used as a reference for netizens, so as to really help those who also have the same hobby of tasting food. After Feng Xiaoxiao thanked Bu Ming and Brother Hua for their humility, he smiled and said to the camera: "Today''s barbecue takeaway evaluation can be said to have found some of the most popular restaurants on the Internet in Bei''an City, and they ordered all of them. The specialty barbecue in the store." ¡°Actually, the barbecues of several restaurants are very authentic and worth tasting, so if I have to rank them, I personally think it¡¯s quite difficult.¡± "After all, personal tastes are different. We only make choices based on our daily preferences and tastes, and it does not represent other people''s hobbies." "So, now let me talk about it. After the research and discussion of the three of us, we decided to award the first prize to the Maxima Hotel." "Because the last improved version of the sauce barbecue in their store really surprised me!" ¡°Especially the grilled saury and grilled prawns. After one bite, you can even feel the sweetness of the seafood itself. The powerful and strong fresh fragrance that sweeps like waves hits the taste buds very much.¡± "With the improved version of the classic sauce, the taste becomes very soft after the strong impact, which can set off the freshness of the seafood itself even better, making the whole barbecue takeaway present a different level. Great taste." "I personally think that the seafood barbecue at Maxima Hotel is really worth a try!" Thanks: Watermelon Mode rewarded 200 starting coins! Thank you! (end of this chapter) Chapter 411： the road is still long Chapter 411 The road is still long Hearing the ranking of his restaurant in the live broadcast room, Luo Rang smiled helplessly. It really met his guess. Although it didn''t rank in the top three, it is already a very good ranking to be ranked in the middle of these time-honored restaurants. At this time, Fu Yu sent back a message: "When you have time, you are welcome to come to our store to taste. I have internal prices for employees, and I will treat you." Looking at the message, Luo Rang couldn''t help but smile, and replied: "Okay, wait for the opportunity." Then sent another message: "Fu Chu, our boss also watched today''s evaluation live broadcast, guess what he just told us?" Fu Yu was a little curious: "What did you say?" Luo Rang: "He heard that this barbecue takeaway was cooked by you, and he also heard me mention that you are the winner of the first prize in this year''s chef competition. Just now, he discussed with our chef whether we can poach you to our Four Seas Banquet come." Fu Yu laughed, and replied: "Your boss is just joking, our two families do not have the same cuisine." Luo Jean also laughed. He naturally knew that his boss just said it casually just now, but he can also guess that his boss really loves talents. The Four Seas Banquet does not lack a chef in charge, but there is definitely not one more top chef with superb cooking skills. After all, professional talents are very scarce at any time. Luo Rang replied to the message carefully: "Our boss may be joking, but I really think that your cooking skills are very good. If there is anything that needs your advice in the future, you can''t shirk it!" The Four Seas Banquet was not originally based on barbecue dishes, even the roasted lamb and scorpion had a special roaster in charge of it. Luo Rang said this to Fu Yu today, and it was also a chance for him to get in touch and communicate. In the communication between people, only by frequent contact can we get closer. Fu Yu said politely: "Of course not, I still have a lot to learn from you when it comes to asking for advice!" Fu Yu spoke from his heart. Luo Rang has been in the industry for more than 20 years, and he is quite well-known in the circle. This person can gain a foothold in the Four Seas Banquet, and he has a good reputation in the circle. It can be seen that he has real talents and real learning. Chefs are all about talent, hard work and long-term accumulation. If he can learn a few tricks and unique skills from an experienced chef like Luo Rang, it will be enough for him to benefit for a long time. As for switching jobs from Maxima, Fu Yu has no such consideration for the time being. On the one hand, he wants to wait to go to the music restaurant with Zhao Meng, on the other hand, after this period of study and experience, he does not want to leave the platform of Maxima now. It can develop to the current situation, and it is not easy to form the current working atmosphere. Although the platform of Maxima is not big, it is the most suitable platform for Fu Yu now. Here, he can learn and improve slowly according to his own pace, instead of achieving it overnight, so he is limited to a certain type of cooking. What''s more, now in Qianlima, Fu Yu has Zhao Meng to maintain and Yao Shi as a backer, and now he has taken over the barbecue area in the store, and has been reused by the boss. Fu Yu''s culinary development is very stable. In addition, he just opened a medicinal food business in the music restaurant, and got two long-term tasks. He is still waiting to formally integrate into this circle step by step, and develop well in this industry. Fu Yu is still very clear about his career planning ideas. He is a chef who has just become a full-time chef for less than three months. Even if he has a system, the skills he really masters are only a drop in the bucket. Now I still need to study steadily and work hard to develop. When I have completed the task experience and learned a powerful skill, then the sea will be wide and the sky will be high. The world is so big, where can I go? And now? Fu Yu knew himself very well. Although in daily work, it seems to be quite awesome, but when you think about it carefully, it is just a few of the most basic personal skills that have been brushed to the advanced level. Not to mention the entire cooking field, but for the red case alone, they are just basic skills for bluffing. After all, the red case is not just a few simple skills such as frying and cooking. Just like before, whether it was the Chef Contest or the improved classic sauce this time, it would have been impossible for it to go so smoothly if it hadn¡¯t happened to have rewards in hand and the ability of the system to steal the lesson on the spot. For Luo Shang''s disguised compliment, Fu Yu just laughed and didn''t really take it to heart. He still has a clear understanding of himself, and he knows what he needs to learn now, and there are still many things to do. There is still a long way to go! If you want to become a real master, you must have enough understanding and attention to this field. For example, Yao Shi, since he formally entered the industry in his teens, has devoted himself to studying the various cooking operations of Hongan. Long-term work accumulation and profound experience, no matter how tricky customers are, as long as they can order dishes, he can deal with them with ease. As a chef, the way to go will be wider and wider, and dealing with customers will be handy and easy to solve. Looking at the handshake emoji sent by Luo Rang, Fu Yu smiled knowingly. The road is long and long, and I will search for it up and down! In the live broadcast room, the ranking of the barbecue takeaway evaluation has been arranged, but the activity is not over yet. The three anchors have their own tasks, and the takeaway evaluation is the theme. In addition, there are many commercial product promotions derived from this event. The live broadcast room is Bu Ming''s home field. Feng Xiaoxiao and Brother Hua silently listened to his live streaming. The activity has been going on for more than an hour, but Bu Ming is still able to interact with the fans with great energy, actively and enthusiastically promoting various products that he endorses. This is the specialization in the art industry! Sell it, just take the opportunity to take a rest. These two people thought very well, but the director obviously didn''t intend to make them happy. The reminder board was raised back and forth several times. Ask them to cooperate with Bu Ming to express their gratitude to the fans in the live broadcast room. Neither Feng Xiaoxiao nor Brother Hua had any objection to this. To be honest, they are already very satisfied that today''s event can go on so smoothly. Based on Bu Ming''s popularity, a wave of popularity followed, and in just one night, the worth of the two of them increased by 10%. Even their respective companies have begun to contact the major manufacturers that have heard the news. And they will also have a lot of money as a result. Feng Xiaoxiao even thought that he should take advantage of this wave of enthusiasm to push forward two long-planned projects. (end of this chapter) Chapter 412： Its actually pretty good Chapter 412 is actually pretty good is also blessed by God. Received a live evaluation event, gained fame and fortune, and met a skilled chef. Thinking of this, Feng Xiaoxiao couldn''t help being a little more grateful, and sincerely thanked the netizens in front of the screen in the live broadcast room: "Thank you to my dear fan group, you have given me full understanding and strong support, and I have been with you all the way. Thank you you!" "In addition, I would also like to thank Mr. Bu, thank you for your invitation, which gave me the opportunity to participate in today''s evaluation activity." ¡°For a long time, I have been advocating the use of traditional cooking skills and taste to its advantage. I thought I was alone, but I didn¡¯t expect to find like-minded people through today¡¯s event¡± At the same time, just after replying to Luo Rang''s message, Fu Yu suddenly heard an electronic notification sound: ¡¾Ding! Gain the favorability of the NPC shop explorer Feng Xiaoxiao +10] Fu Yu paused. Feng Xiaoxiao? This is the first time someone has been favored by himself because of eating the dishes he made. Thinking of this, Fu Yu smiled. Feng Xiaoxiao''s words caught Brother Hua''s attention. To be recognized by Feng Xiaoxiao, known as like-minded, who can do it for ordinary people? This is not something that can be achieved by being famous. It is a kind of recognition, which comes from the appreciation and recognition of others. Of course, Brother Hua also admires Qianlima, a chef who has never met before. After all, it has been a long time since there is any dish that can make him feel amazing. But at this time, the most lively place is not the live broadcast room, but the netizens who are watching the live broadcast with great interest in front of the screen. The effect of this live broadcast was unprecedentedly good, and the number of viewers in the live broadcast room was once as high as 800,000 people! Fans outside the circle are just watching the fun. However, there are still many insiders in the live broadcast room. Seeing that there may be accidents during the evaluation process, all of them are dumbfounded and speechless. This error is too low-level. Delivering takeaways, because the back kitchen is busy, wrong dishes are loaded, and wrong meals are delivered frequently. But right now it''s a live evaluation. During the evaluation process, I suddenly discovered that the takeaway flavor I ordered was delivered wrongly. This small mistake may cause the original ranking to be affected. This immediately focused everyone''s attention! Originally, the advantages of winning the favor of everyone because of the takeaway packaging and food presentation, because of the taste mistakes are directly discounted, if there is no good way to make up for it, it is estimated that people will leave an impression of poor service and unqualified takeaway quality . The taste can be wrong, who can guarantee the service quality and real food quality in the store? Thinking of this, everyone sighed inwardly. It is a pity that Maxima Hotel lost this rare promotional opportunity. The century-old restaurant could have stood out from the crowd of restaurants with good reputation and attracted a wave of customers. Pity! Maybe it''s the lack of wealth luck? The anchors who were spying on the screen regretfully crossed out the itinerary of the Qianlima BBQ shop. Instead, the media reporters'' eyes were shining, staring at the live broadcast camera firmly, their minds were running fast, how could they take the opportunity to stir up a topic. Who will pay for the service quality of takeaway food? Compensation standards for food delivery quality problems? The center of everyone''s attention is the three anchors sitting in the live broadcast room and tasting food. As for who is actually cooking the barbecue dishes, no one will pay attention at all. However, just when everyone thought it was a problem with the quality of the food delivery service, they discovered that the evaluation activities in the live broadcast room continued. The three anchors began to taste the last takeaway seafood. But this tasting turned the whole situation around once again. It turns out that the so-called duplication of taste is because Maxima specially delivered a grilled seafood with a newly developed and improved version of the classic sauce in the store. The whole tasting process was simply a gourmet feast. The three anchors ate to their heart''s content and hearty, and the netizens watching from the sidelines were salivating. Suddenly, there was an unprecedented wave of screen swiping in the comment section of the live broadcast room. "What can the classic taste be improved into?" "I have not tried." "No! It is said to be an improvement, but the taste must have changed. It is not a classic taste at all." "Yes! The remark when delivering the food didn''t say what flavor it is, it''s all guessed by the anchor! However, it looks really delicious, especially the char-grilled oysters, so fat and tender, so appetizing!" In the live broadcast room, the three anchors were busy tasting. No one spoke for a while, and the netizens focused their attention on the anchors they followed, watching each other enjoying the food. "It seems really delicious, my brother Hua smacked his lips just now, did you hear that?" "Oh, my brother Hua''s worthless appearance, really! I can''t see it!" "However, is this improved version of the classic sauce really that delicious? We Xiao Xiao have tasted all kinds of delicacies from all over the world, and we have never seen her real CD!" "That''s right, none of the five dishes is left. If it wasn''t for the saury with spines that couldn''t be divided, it would have been eaten up!" "Well, Maxima''s grilled seafood is really worth a try!" The kitchen of Maxima. Fu Yu finally finished the order at hand, and he took Zhang Jinyu to the red case. As soon as he walked to the kitchen counter, Zhao Meng asked with concern: "How is it going? Is everything going well?" Beside Sun Qingning also stretched out his head and asked, "Fu Chu. Where is our restaurant ranked?" Actually, Sun Qingning thinks that based on the level of their restaurant, as long as they don¡¯t rank last, they will be fine. The other six stores are all professional and time-honored brands. They have only studied here for less than two months, and they can reach the current level of takeaway orders, which is already very powerful. Before Fu Yu could answer, Zhang Jinyu couldn''t wait to announce: "Number one! Our shop is number one! The seafood barbecue made by Chef Fu confused the three anchors! You didn''t see it, and you all ate the CD in the end." ! Among the seven stores, our store has the highest evaluation!" Zhao Meng was relieved, and praised with a smile: "It''s okay! You actually killed all those companies? It''s amazing!" "Fu Chu is amazing! I knew you would do it! You are my idol! I adore you!" Sun Qingning even made a call for Fu Yu, 666 for a long time. Fu Yu looked at them, especially Zhao Meng, who looked gratified and proud. Suddenly felt that the one-time cooking progress storage disk that was used before was very worthwhile. Occasionally showing off your cooking skills can make people around you who really care about you happy together. This feeling is actually quite good. (end of this chapter) Chapter 413： Being low-key is the best way to show off Chapter 413 Low-key is the best way to show off Zhang Jinyu and Sun Qingning were chattering and praising Fu Yu, but Zhao Meng stopped him and said, "Okay, now it''s working time, pay attention to the impact, what should you do, Fu Yu won this time for our store Honor, I will treat you tonight, let''s go to the old Liu''s house to celebrate." Everyone was even happier when they heard that they could have supper at night! Zhang Jinyu followed Fu Yu to the kitchen counter and continued to take orders. As soon as Fu Yu stood still, a system notification sounded in his ears: ¡¾Ding! The task of the anchor Hua Ge of exploring the store: please bring food surprises to the live broadcast room, and get the approval of the three anchors at the same time, it has been successfully completed, and the reward: three random prizes] ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (2): The original new barbecue secret recipe has been successfully completed. Obtain rewards: title of BBQ master, skill points +20] ¡¾Ding! Daily task: improve the existing baking sauce, get the appreciation of customers, has been successfully completed, get a reward: a key to the teaching practice classroom of in-depth development of taste] What a great harvest! A series of task rewards are coming. Fu Yu worked very hard to control his expression, but there was still a smile of joy overflowing from the corner of his mouth. Mainly, this feeling is really good. Successfully improved the classic sauce, and won the first place in the evaluation activity. Zhao Meng wanted to treat guests for supper at night, which was unanimously appreciated by his colleagues. The most important thing is that the long-term task is one step closer to the final goal, and there are not many people who know that he is strong, progressive and wretched. This feeling of quietly controlling the home court advantage reminded him of a sentence: low-key is the best show off. This is the feeling of a hidden, behind-the-scenes big boss. However, to Fu Yu''s disappointment, the long-term mission issued by godfather Zhao Meng has not yet been completed. Could it be that Che Yuhang is really so awesome that he can''t even break one of Che Yuhang''s achievements? It seems that there is a long way to go. Open three random prizes. ¡¾Ding! Congratulations on getting random prizes: basic writing skills (advanced), language expression skills (advanced), rhythm control skills (advanced)¡¿ ¡¾Basic skills in writing: Accurately understand the meaning of words, accumulate a large amount of vocabulary, master grammar proficiently, use rhetorical techniques freely, have strong language organization ability and logical thinking ability. ¡¿ ¡¾Language expression skills: accurate words, clear semantics, appropriate structure, concise sentences, well-organized, easy-to-understand language, conforming to norms, and being able to express objective concepts clearly, accurately, coherently, and appropriately, without language problems. ¡¿ ¡¾Rhythm control skills: language rhythm, content rhythm., time rhythm.¡¿ These three skills seem to have nothing to do with cooking, right? Fu Yu tried his best to diverge his thinking, except that he couldn''t help but sigh, if he could acquire these three skills when he was studying, he probably wouldn''t fail the composition test every time. Finally got the 20 skill points I had been thinking about. Fu Yu cheerfully claimed the title of BBQ master. ¡¾Grill Master: Title of job transfer skill. After activation, you can get a barbecue job transfer task, and after completing the job transfer task, you can get a job transfer skill course list] Job transfer skill title! Change job! This is awesome! In ordinary books, if you want to change jobs, you need to complete a series of long-term tasks, and finally find a career mentor, or inherit the mantle, or have some visions of heaven and earth, and then you can successfully complete it. Now it actually fell directly into his arms. Fu Yu was looking forward to the choice to activate the job-changing skill title of the grill master. ¡¾Ding! Title has been activated! Obtain the job transfer task of barbecue: within one month, join the food association. Reward for completing the task: Lucky Wheel once. ¡¿ Fu Yu listened to the system tone and read the mission requirements. His first thought was that the title was activated a little too early Gourmet Association? Isn''t that the legendary association that is very difficult to join? Not only do you need to be introduced by the members of the association, you must have a certain reputation and the honor of making a shot, you must also pass the assessment and pass the discussion with the leaders of the association before you can join smoothly. And it seems that there are certain requirements for the working hours of the on-the-job, anyway, it is not something that ordinary people can join casually. Now only give him a month. Fu Yu was suddenly curious about how the system planned to drive the duck to the shelves and push him into the association. But what Fu Yu looks forward to the most is the teaching practice class for the in-depth development of taste. The deep development of the sense of taste is a good thing for the pie in the sky. Having a keen sense of taste, the importance of cooking is obvious. Cooks are most afraid of getting sick and catching a cold, stuffy nose, and loss of taste. When cooking, it is very easy to have problems. Having a keen sense of taste is really important for those dishes that require precise taste modulation. Used up a one-time cooking progress disk and got myself so many rewards! Fu Yu was very satisfied with this. Zhao Meng still has two small noodle orders that have not been completed. Fu Yu took over the order, and Zhao Meng finally heaved a sigh of relief. He reached out and patted Fu Yu''s shoulder: "Just keep an eye on it, I''ll go out and smoke a cigarette." Zhao Meng just walked away, and Sun Qingning hurriedly came over to talk to Fu Yu while changing the pot: "Fu Chu, what''s the taste of your newly improved barbecue sauce? Let''s try some later?" Fu Yu said cheerfully: "Okay, let''s talk to Zhao Chu later, see if we can let Sun Wei bring some oysters back tomorrow, and let''s improve the food." Buyers deal with seafood shops all day long. For seafood such as oysters, which are cheap in unit price, they occasionally come back to order for themselves, and never need to pay. The back kitchen gets things from the purchaser, and usually after the cooking is done, they will also specially send some to the purchaser. Sun Qingning was delighted when he heard it, and just about to talk when Liu Yuqing came over to deliver the order. Seeing the two of them chatting and laughing together, Liu Yuqing walked up to him with a gossipy face: "Fu Chu, what are you talking about? Are you laughing like this?" Sun Qingning saw that it was Liu Yuqing, and joked: "Our Fu Yu just became popular on the Internet, and I''m teaching him how to protect himself, like the spirit of eating dry?!" Liu Yuqing was overjoyed when she heard it, and said with a sneer, "Hurry up! Do you want to teach Fu Fu at your level? Can you be a little educated! The spirit of eating dry food is obviously called the spirit of eating halberds!" Sun Qingning was taken aback for a moment, and said in surprise, "Oh, so it''s the spirit of eating halberds. I always thought it was called the spirit of eating dry!" After saying a word, I realized it after realizing it, and said in surprise: "That''s not right! Liu Yuqing, how do you know about this film? This is it" Liu Yuqing was at a loss for words, blinked her eyes, quickly glanced over Fu Yu who was standing beside her, and said to Sun Qingning: "Hmph! It''s because I''ve been with you for a long time, and you''ve spoiled me! " After finishing speaking, he ran away in a hurry. Sun Qingning stretched out his hand and scratched his head, and said to Fu Yu with an innocent face: "Why don''t we all say that women have needles in their hearts! She is the old driver, who will take who? You think so, Fu Chu?" Fu Yu was taken aback for a moment, thought about it, and then took out his mobile phone and handed it over: "First of all, no matter who brings who, I''m not talking about you. If you have resources, you don''t know how to help each other." Sun Qingning: "." (end of this chapter) Chapter 414： Closeness and distance are clearly revealed Chapter 414 Closeness and distance are clearly revealed In the evening, Zhao Meng treated guests, and everyone went to the old Liu¡¯s house on the side street to have a barbecue, eat and drink. When the partnership broke up, Zhao Meng did not follow Fu Yu and the others back to the dormitory after paying the bill. Watching the taxi away from sight, Sun Qingning put his hand on Fu Yu''s shoulder, gossiping with his tongue: "It must be something wrong with Chef Zhao not coming home at night!" Fu Yu smiled, but didn''t speak. Regarding the matter of Zhao Meng and Dai Li, he is still more happy to see it succeed. The main reason is that Dai Li is really a good person. During this period of time, the two of them were together, greeting Zhao Meng, taking care of everything, and she is a caring person. Zhao Meng has been single for so many years, and finally met a woman he likes. Fu Yu is very happy for him. Sun Qingning can''t hold alcohol. He ate happily just now and drank two more glasses. Now when he comes out and is blown by the wind, he feels drunk. When going back, Fu Yu was worried, so he simply sent Sun Qingning back to the house first. When I reached the door, I found that the door was open. Hearing the movement, the person who was already lying on the bed sat up. Seeing the person, Fu Yu remembered that Qi Shun had been assigned to Sun Qingning''s room. Sun Qingning used to have a roommate who was also a small worker in the back kitchen, but at the beginning of spring, that person resigned. Since then, the store has not recruited new people, and instead he has lived in a single dormitory for half a year. It is said that Qi Shun was very dissatisfied when he learned that he was going to share a room with other people. He argued with the leader for a long time, trying to get a room for himself, but the leader refused. Qi Shun packed his luggage and left. I never stayed in a dormitory. I didn''t expect to come back suddenly today. On the second day after the incident happened, Sun Qingning complained to them in private, secretly scolding Qi Shun for looking down on others. His uncle is only the section chief of the Municipal Health Bureau, so he feels that he is superior to others, so he doesn''t know which onion or garlic he is, and he thinks it''s inferior to live in the same room with him. "Yo, why did Young Master Qi come back today?" Sun Qingning used to have a straightforward temper, but now that he has had some wine, he has no scruples. As soon as Qi Shun heard this, he immediately stood up from the bed and stared at Sun Qingning with an ugly face: "This is my room, I can come back whenever I want." Sun Qingning snorted coldly: "You are so awesome, you can even yell at the manager and ask for the same treatment as Fu Fu! Why are you back now?" Qi Shun probably didn''t expect Sun Qingning to say such words in front of Fu Yu, and his expression became even uglier. Sun Qingning took advantage of the strength of the wine, and said straight to the point: "We pay the chef. Although he graduated from a chef school, he is a direct disciple brought out by our chef Zhao! The first place in the chef competition is a professional talent that our restaurant is in urgent need of. , but people share dormitories, that''s where the leader says they can live in!" "What the **** are you? There are so many graduates from chef schools, you have to have that ability! You want to ask for the same treatment as Fu Fu! Where do you have the face to yell at the manager: Fu Fu is a You graduated from a chef school, so do you, why can Fu Fu live in a dormitory by himself, and you have to live in a collective dormitory!" "I''ll tell you now, because Fu Chu is awesome! He can live in a single dormitory, which is what our leader decided to arrange!" "We Fuchu can take orders independently! Just do an online evaluation, gather together the most professional and time-honored barbecue brands in the city, and he can beat all the restaurants and take the top spot! Just relying on you, you are worthy of our Fuchu? " Sun Qingning spoke vigorously. As soon as he turned his head and saw Fu Yu, he immediately followed the police who had been following an unsolved case for many years, and suddenly found crucial evidence. He pulled Fu Yu and said to Qi Shun: "You say you, cooking skills, Not as good as Fu Chu, and not as handsome as our Fu Chu, how did you lick your face and say that?" The people on the left and right next to it are all the staff of the back kitchen. Just now when everyone came back from a late-night snack, some people were opening the door with keys. When they heard the movement, they immediately gathered around. There were two other elderly people, fearing that something might happen, they hurriedly persuaded Qi Shun from the room. Keep saying that Sun Qingning drank too much, so don''t argue with him. As a result, when Qi Shun reacted, he was already standing outside the door. Instead, Sun Qingning was helped into the house and placed on the bed to rest. Relatives and distances are clearly revealed. Although Sun Qingning was a little drunk, he did not completely lose his mind. Seeing that Qi Shun was driven away, he felt very comfortable, and couldn''t help complaining to Fu Yu: "Damn! It''s a shame he still has the face to say this is his dormitory, it makes me sick to death!" After finishing speaking, he couldn''t help being complacent: "I''m so awesome, those few words just now slapped him in the face like a big slap, haha" Fu Yu just smiled and didn''t answer Sun Qingning''s words. He didn''t know if what Sun Qingning said was watery, but in any case, after hearing what Sun Qingning said, he didn''t have a good impression of Qi Shun at all. If it was something else, Fu Yu would not be so disgusted by Qi Shun pulling himself out as a target to talk about it. He feels that under such circumstances, most people will subconsciously compare themselves with those around them, and generally choose those with similar conditions to themselves. This can also be regarded as a normal reaction. However, smarter people will take a little care of the upcoming colleague relationship. No matter how unbalanced my heart is, I won¡¯t say it easily. Qi Shun said it, it can only show that this person acted impulsively, regardless of the consequences. But Qi Shun harassed Fu Yu because of the dormitory, which Fu Yu couldn''t tolerate. Fu Yu can live in a single room by himself now, which is specially arranged by Zhao Meng for him to take care of him. Qi Shun''s fuss is equivalent to dragging Zhao Meng into it. And if you think about this matter for a while, you will feel that Qi Shun''s behavior is unforgivable. If Zhao Meng in the back kitchen didn''t have such a strong relationship with Yao Shi, Yao Shi has always been a strong character, not the kind of person who is afraid of wolves and tigers, who cares about the opinions of the people below, and is always afraid that someone will say that he is unfair and unscrupulous. . If Qi Shun makes such a fuss, maybe his single room will be gone, and he will have to live in a dormitory like everyone else Think about Qi Shun''s performance on the first day of the school celebration. Clearly playing the guitar is nothing, yet he can show off so confidently in front of everyone. How much vanity does it take for a person to support the illusion of being full of economics even though he knows his stomach is empty? Such a person who is extremely vain, selfish and self-righteous, and once pulled himself out as a target in public, Fu Yu felt that of course it was better to stay as far away from him as possible. (end of this chapter) Chapter 415： whatever it is Chapter 415 Whatever it is After setting up Sun Qingning, Fu Yu turned and left. Back to his house, when he took the key to open the door, he directly opened the teaching practice class for the in-depth development of taste. This scene change made Fu Yu feel like a dream. Large space with luxurious style, gorgeous crystal chandeliers on the ceiling, reflecting dreamlike colorful light from every angle. The gorgeous European-style tables and chairs, and the large dining table for multiple people are all painted in pure white, exuding aristocratic atmosphere everywhere. The assortment of dishes and plates on the table is dazzling, and the index finger is moving. Even the figures who had disagreed with each other before, put on high-end waiter dresses with dedication. Fu Yu followed him to the dining table and sat down. Just sitting down, an electronic notification sounded next second: ¡¾Ding! The teaching practice class for the in-depth development of taste has started. ¡¿ ¡¾Teaching Classroom for In-depth Development of Taste: Teaching Objectives of the First Session¡¿ ¡¾Knowledge and skills: understand the olfactory organs and taste organs, know the relationship between taste and smell¡¿ ¡¾Process and method: Experience the process of smell and taste perception, explore the method of obtaining information through smell and taste¡¿ ¡¾Explore the correct way to smell the smell: Smell the oranges on the plate, do you smell a smell? ¡¿ As the electronic notification tone ended, the figure who had been standing beside him suddenly moved. It picked up a plate and handed it over, and inside it was a smooth and plump orange. Fu Yu reached out and picked up the orange and smelled it. Very fragrant taste. The electronic notification tone sounds again: ¡¾Cut the orange peel, is the taste stronger, lighter, or almost the same? ¡¿ The next second, the figure cut the orange peel with a knife and handed it to Fu Yu. Fu Yu: "." This in-depth taste development training is really a bit hard to describe. Who has never eaten this orange, how can you not know what it tastes like? However, he was well aware of the urine nature of the system, so Fu Yu didn''t wait for the figure to bring the orange to his eyes, and hurriedly took it, smelled it, and replied seriously: "The smell is even stronger." The electronic prompt tone continued: ¡¾If the smell is stronger, what do you think caused it? ¡¿ Fu Yu: "!" Thickness is thicker. Why? Whatever it is! Fu Yu did not answer for a long time. At this time, the figure suddenly took a knife and scratched the orange peel, and handed it to Fu Yu again. Fu Yu stared at the orange in front of him without a word. It seems that if he can''t give an answer that satisfies the system today, he will be here to smell the oranges repeatedly. When the book is in use, you will hate less! Fu Yu racked his brains to think of the answer. "Because the orange peel is broken, the exposed area is larger?" ¡¾Ding! wrong answer! ¡¿ "Because the orange cells are split, the taste is fried?" ¡¾Ding! wrong answer! ¡¿ Looking at the oranges that were scratched beyond recognition in front of him, Fu Yu gave up on himself and said, "I don''t know how, I don''t know how to do this question!" ¡¾Ding! Because the juice of the orange is easily dispersed into the air as small droplets as it is peeled, and enters your nasal cavity, so it has a taste] Fu Yu: "." Depend on! As long as you admit that you don''t, you can get the answer directly. is straightforward enough. It''s just that it''s a bit embarrassing to face. Actually, this answer has some shadow in his heart, but he just doesn''t know how to express it. Obviously I already have advanced skills in language expression ability, but I can''t use them. It seems that skills alone are not enough, without a certain literary background to support, no ink in the stomach, no gorgeous rhetoric when opening your mouth, and no awesome skills. Fu Yu secretly made up his mind while listening to the next task assigned by the electronic notification tone. After this practical class is over, I will start taking time to read more books. It¡¯s terrible to be uneducated. I finally got an advanced skill. I can¡¯t make it like a teapot boils dumplings. Anyway, I have to find a way to pour it out first. ¡¾Freeze-dried lemon slices, smell it, what do you smell? ¡¿ ¡¾Soaking lemon slices in hot water, does the taste intensify, or does it become lighter, or is it all the same? ¡¿ A series of training tasks have been completed, and the time has passed. From being at a loss at the beginning to coping freely later, without realizing it, Fu Yu''s whole state was slowly changing. Gradually began to form the habit of not chaotic and calm. Finally got the full score evaluation of the taste depth development teaching, and left the practical class smoothly. Fu Yu closed the door behind him, washed up, and lay down on the bed. He was in no rush to sleep. When he was brushing his teeth just now, the unique mint fragrance of the toothpaste, I don¡¯t know if it was a psychological effect, but when he subconsciously wanted to test how sensitive his sense of taste was, the stimulating feeling that went straight to the sky made his brain clear instantly. How sour and refreshing. I can''t fall asleep anyway. He simply took his mobile phone and looked for this literary masterpiece to read. Fu Yu tried his best to make himself understand the words in the book. It''s a pity that he knows every word, but he finds it difficult to understand when connected together. When Fu Yu was studying, his Chinese was not good. He had never read Socrates'' books, and he didn''t understand the views he wanted to express through words. But from his reading of Nietzsche for more than an hour, all he saw was Socrates ugly, vain, good at sophistry and demagogy, advocating all non-sensual things. Sleepiness hit, Fu Yu didn''t insist any longer, and threw away the phone. He didn''t understand what was going on in the minds of these philosophers. he thinks. Through this hour of literary accumulation, the philosopher he understands is actually the same as the shrew-like neighbor aunt who lives downstairs at home. It''s just two shrews arguing. And it¡¯s a living person yelling at a long-dead person, pointing out that every word she said during her lifetime is bullshit. Make a final summary for your study this night. Fu Yu felt that his literary accumulation had a long way to go, and his language skills were basically hopeless. The next morning, as soon as Fu Yu opened his eyes, an electronic notification sounded in his ears: ¡¾Ding! Barbecue job transfer task: 30 days countdown. ¡¿ Immediately I am not sleepy anymore. This task also has a countdown reminder. The system is getting more and more advanced However, Fu Yu has no idea how to join the Food Association. It seems that I haven''t heard of anyone around me who is a member of this association. Fu Yu was thinking wildly when someone knocked on the door from the outside: "Fu Chu, are you up yet? We''re almost late!" is the voice of Sun Qingning. Fu Yu agreed, put on his clothes, got up and went to open the door. Sun Qingning looked sluggish after a hangover, knocked on the door, and didn''t leave in a hurry. After Fu Yu washed up, he saw that Sun Qingning had made the bed for him. (end of this chapter) Chapter 416： If morality is not compatible, there will be disasters Chapter 416 If Virtue Doesn¡¯t Coordinate, There Will Be Disasters Sun Qingning came to apologize to Fu Yu. Last night, he used his alcohol to beat Qi Shun hard. At that time, I was drunk, and I could do whatever I wanted, as I liked. Now that I am sober, I realize that I have gone too far in this matter. What happened between him and Qi Shun is a matter between them. But the fuss last night got Fu Yu involved instead. Fu Yu really didn''t take this matter to heart, and he also didn''t like Qi Shun''s behavior at first. Looking at Sun Qingning''s low-key look, Fu Yu waved his hand: "Well, the only thing you''re wrong about is that you said everything I wanted to say. Okay, stop here and turn the page!" Besides being grateful, Sun Qingning admired Fu Yu more and more. Look at his behavior, really ¡¾Ding! Obtain NPC worker Sun Qingning favorability +5] During this period of time, Fu Yu gained a lot of favorability from Sun Qingning. However, what made Fu Yu a little disappointed was that the goodwill was almost full, and the partner system had been activated for a long time, but it had not been activated once. The level of favorability is meaningless to the partner system? Thinking of this, Fu Yu couldn''t help feeling that the system was suspected of intentionally releasing water. While preparing dishes, Fu Yu casually inspected Sun Qingning''s personal attributes. Originally, I wanted to know the true level of my partner. The result was so low-level that it was simply unsightly. Fu Yu secretly slandered, no wonder Zhao Meng always looked at Sun Qingning with a stern attitude, and now he completely understood Zhao Meng''s mood. I really hate iron but not steel! Then he looked at his attributes again. ¡¾Name: Fu Yu¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv8: 862/1000 (cook in charge)¡¿ ¡¾Professional skills: (job transfer in progress) Profession 1: Grill Master (unopened)] Fu Yu suddenly realized. He finally understood the meaning of job change. It seems that besides barbecue, he has the opportunity to learn other cooking techniques one after another. After all, chefs are not limited to red cases, there are also white case chefs, dessert chefs, and western food chefs. There are many professional classifications. Figured it out. Fu Yu suddenly realized that he had cleared a new field of study unintentionally. Bai case aside, he has never been exposed to the professions of desserts and western food. As for the red case, he has now gone through several teaching practice classes, and has also received various related skills from the system from time to time. Even if this is the case, he still hasn''t learned how to cook in the red table. Now I want to start a new job transfer, how much professional knowledge accumulation is needed in the process? How many related skills and various small branch skills do you need to master? How could it be possible to successfully complete the job change casually, it''s so simple! Fu Yu couldn''t help but fell silent. Thinking about it carefully, even after the grill master is actually activated, I am afraid that I still have to learn a lot of related cooking skills. There is a long way to go From now on, it''s better to be down-to-earth and hone your cooking skills! Last night, after a night of online fermenting for the evaluation activity in the live broadcast room, by the next morning, almost everyone in the store knew about it. During the day, no matter who comes to the back kitchen, as long as they see Fu Yu, they will come over and have a warm chat. For other people''s compliments, Fu Yu''s mentality is still quite stable. He has now clearly realized that these facial features will not bring him any substantial rewards, but will only increase troubles. As for the so-called fame on the Internet If virtue is not coordinated, there will be disasters. Fu Yu''s modest attitude won unanimous praise from everyone around him. Privately praised Fu Yu for being a low-key person, and his impression of him became better and better. This can be considered unintentional. After a busy afternoon, when it was time for a break in the afternoon, Fu Yu had eaten and greeted Zhao Meng: "Chef Zhao, I''ll go to the supermarket, do you have anything to bring?" Zhao Meng was taken aback for a moment, and hurriedly said, "Wait a minute, I happen to have something to tell you." After eating quickly, Zhao Meng took Fu Yu to the dormitory. While walking, Zhao Meng said, "Fu Yu, let me tell you something." Fu Yu looked at Zhao Meng''s attitude very solemnly, and asked curiously, "Chef Zhao, what''s the matter?" "Go back to the room and talk." Entering the room, Zhao Meng closed the door casually, and then said: "Actually, it''s nothing serious, I just have some suggestions to tell you, but you can just listen and use it as a reference, don''t worry." Fu Yu nodded, with a vague guess in his heart. Zhao Meng said: "Yesterday, I didn''t find an opportunity. Actually, I just wanted to tell you that you made the barbecue for the live evaluation. Everyone in our store knows about it, but I still don''t want you to be too excited." It¡¯s ostentatious. It¡¯s mainly because of the current environment, and you know it well. If it really gets out and you know that you are the chef in charge, you will definitely be able to catch fire and increase a lot of exclusive orders. This is definitely nothing. Doubtful." "But what are my concerns? It''s not uncommon for you to be in a situation like this before, but the subsequent development...is often far from what you expected. You are just in your early twenties, and you are in the initial stage of learning and accumulation in all aspects. , I hope you can take advantage of this time in the back kitchen to work hard, seriously improve yourself, and don''t be disturbed by too many foreign things." "So, what I meant to talk to you is also to hope that we will not announce to the public that you are the chef." After finishing speaking, I was afraid that Fu Yu would not understand, so he explained patiently: "Learning to cook is different from other things, and the reputation gained through hype is of no use at all." "We are not a job to eat this bowl of rice. We don''t need to collect traffic to accumulate so-called popularity for ourselves." "You are a chef, and you take cooking delicious ingredients as your job. You insist on being in front of the kitchen every day, and you need to continuously gain experience in cooking related operations." "I have a deep understanding of this. The fastest stage of learning cooking in my life is when I first started to take orders independently before being promoted to a chef. When I really become a chef, there are people around me who will help the chef. Although the work is relatively relaxed, unconsciously, this attitude and work are somewhat slack." Although it feels that the current working state is more comfortable, but in many cases, Zhao Meng really feels that he has been living on his laurels these years. How many years have passed, and there is no progress at all, and the whole cooking skills are in a state of stagnation. Zhao Meng is really thinking about Fu Yu. Fu Yu is really too young. Just in his early twenties, being successful at a young age is not a good sign for any profession. During the sage time last night, Zhao Meng pondered over this matter while smoking an afterthought. He is sincerely persuading Fu Yu today, hoping that Fu Yu will not make the same mistakes again. The golden period may only come once in a lifetime. Once you miss it, it¡¯s too late to regret. (end of this chapter) Chapter 417： Bosom friend is hard to find Chapter 417 Bosom friend is hard to find Of course, Zhao Meng just thought of this, so I mentioned it to Fu Yu. As for what to do in the future, Fu Yu still has the right to choose. If what Fu Yu pursues is fame and fortune, Zhao Meng will definitely not stop him. And will help Fu Yu as much as possible. I have said what I should say, and the rest is up to Fu Yu. After hearing Zhao Meng''s words, Fu Yu couldn''t help feeling warm. He knew that Zhao Meng was sincerely doing it for his own good, but he actually didn''t take this matter to heart at all, and he didn''t feel how important it was to him to seize this opportunity. Fu Yu looked at Zhao Meng gratefully, and said sincerely: "Chef Zhao, I will listen to everything you say. I understand what you mean. My culinary foundation is actually quite weak now, and the things I know are based on you and me. Yao''s cooking skills are far from that level." "I''m in a very good state now. I can seriously practice cooking every day, and I can get started with all kinds of dishes. I''m improving very fast. But if it really attracts the attention of the outside world, it will definitely not be able to get the attention of the outside world. That''s what followed. Outsiders don''t understand my hard work in the back kitchen every day, and they must wish that I can make a rapid progress in order to be worthy of their bragging and affirmation. But cooking is completely a technical job. There are no shortcuts." "I don''t have enough strength yet. Even if I really become popular, I won''t be worthy of my fame. Zhao Chu, you are right. The only thing I can do now is to be patient and hone my cooking skills." After Zhao Meng listened, he smiled gratifiedly: "It''s the best if you can think that way. There are many people who are popular. If you are really famous, there will be more people staring at you. Your every move will fall into the hands of those who care about you." In the eyes of others, it is really difficult to resolve the psychological pressure from the outside world, whether it is distorted or criticized by others." "You are still young now, and your future is limitless, so there is no need to worry about the immediate future. It is safest to accumulate a lot of money." Fu Yu nodded obediently: "I see, don''t worry." Zhao Meng nodded and looked at Fu Yu with satisfaction. This kid really makes people think and like him. It is really not easy to let go of fame and fortune at a young age. Not everyone can be content with the status quo, nor can everyone have the mind to live indifferently. People are different after all. Zhao Meng asked himself. I couldn¡¯t stick to my heart at the beginning. Now that I am old and have experienced a lot, I can have such insight. When I was really young, if I had encountered something like today, I would probably have cocked my tail and headed into the wind. It is impossible to resist the temptation. But Fu Yu stuck to his heart. This calm mind, this firm perseverance, is much stronger than what I was back then. Thinking about this, Zhao Meng smiled and patted Fu Yu''s shoulder: "Don''t worry, you will definitely not stop at the moment in the future, as long as you work hard, you will definitely surpass everyone around you." At this time, Zhao Meng''s cell phone rang suddenly. "It''s Chef Yao, wait a minute, I''ll answer the phone." After finishing speaking, Zhao Meng connected the phone. "Hey" As soon as Zhao Meng spoke, Yao Shi''s voice came from the microphone: "Old Zhao, where are you?" Zhao Meng hurriedly said: "It''s in the dormitory." Yao Shi asked: "Did you see Fu Yu? He''s not in the back kitchen, is he with you?" Zhao Meng responded: "Yes, you are with me, what''s the matter?" Yao Shi hurriedly said: "That''s just right, I''m coming to find you now." Yao Shi rushed over quickly, took the door behind him, and said to Fu Yu, "Xiao Fu, I have something to ask you." Fu Yu was a little surprised: "Chu Yao, what''s the matter?" Yao Shi said: "Feng Xiaoxiao, you know, she is the female anchor who visited the store." Fu Yu nodded: "I know." Feng Xiaoxiao was one of the judges in the previous evaluation activities. Yao Shi said: "She came to our store, and she was accompanied by a friend of mine, who said she wanted to meet you." "See me?" Fu Yu subconsciously looked at Zhao Meng. Zhao Meng asked: "Who brought it here?" Yao Shi said: "Lao Zhang." Zhang Shinian and Yao Shi are old friends, and the relationship is relatively close. This time, it was Feng Xiaoxiao who was introduced by Zhang Shinian. And Feng Xiaoxiao came here because he wanted to meet the chef who participated in the barbecue evaluation last night. With Zhang Shinian''s relationship, Yao Shi had no choice but to help. With Yao Shi as his companion, Zhao Meng is quite at ease. Interpersonal communication is like this, no matter how good a friend is, there will be some involvement in the relationship of interests. Help each other, friendship can last forever. Old friends come to the store and order the special dishes that are popular in the store. Zhang Shinian was obviously not very keen on food, and only drank one cup after another of the red jujube tea presented by the store. But the person looks much younger than his actual age, and speaks very enthusiastically. Yao Shi called Zhang Shinian''s second brother, and Fu Yu politely called Mr. Zhang. There was still some time before the food was served, so they sat in the private room for a while. Yao Shi and Zhang Shinian met as old friends, and there were many topics to talk about. Fu Yu and Zhang Shinian met for the first time, they were not familiar with each other, and they didn''t have much to talk about. Feng Xiaoxiao, on the other hand, was very enthusiastic when he saw Fu Yu. After he introduced himself, the topic kept revolving around last night''s barbecue dishes. Feng Xiaoxiao was obviously very interested in the improved version of the classic sauce last night. She was originally an anchor, and she was very eloquent and responsive. "Food is the most important thing for the people, and taste is the first priority for food. Our traditional cooking takes taste as the core, and taste is the soul of dishes and the core of the aesthetic art of dishes." ¡°Actually, I always think that what everyone pursued in the past is to bring out the taste, enhance the taste, complement the taste, adjust the taste and add flavor, and strive to have a harmonious and delicious dish.¡± ¡°However, people today are pursuing novelty in vision and unique taste, and the dishes they make have a strong taste, but they have lost the original intention of tasting the original taste of the ingredients.¡± As soon as Feng Xiaoxiao opened his mouth, Fu Yu was dumbfounded. Is this special mother speaking human language? Feng Xiaoxiao talked eloquently: "I think cooking should seek the original taste. After all, the taste of the ingredients themselves is the most beautiful taste." Hearing this, Fu Yu breathed a sigh of relief. Speaking of other things, Fu Yu thinks that his cultural level is not high, and he doesn''t have a deep understanding of things, but when it comes to the cooking of ingredients and the pursuit of taste, he has plenty of topics to talk about. "I also think so!" Fu Yu''s words made Feng Xiaoxiao''s eyes light up. Fu Yu followed the script: "The food industry has divided flavors in the sense of tongue sense into five types since ancient times: sour, sweet, bitter, spicy, and salty. But in fact, now we only distinguish between basic flavors and compound flavors. Any complex taste , are composed of a variety of basic flavors. Cooking seasoning is to combine the unique flavors in terms of type and quantity to make them into various compound flavors¡± Feng Xiaoxiao: "!" Yangchun Baixue finds a path, high mountains and flowing water meet bosom friends. (end of this chapter) Chapter 418： Gastronomy Association Chapter 418 Gastronomy Association Just returned from learning in the teaching practice class of deep taste development. Fu Yu can''t do anything else. When it comes to the taste of ingredients, he must be a good hand. After he finished his analysis and understanding in simple terms, Feng Xiaoxiao immediately had an excited expression on his face. "You are so right! It turns out that you have also studied this matter, and your point of view is the same as what I understand, and I think so too." Of course they spoke in Mandarin, but when Feng Xiaoxiao mentioned where he got this idea, he spoke in English. Fu Yu didn''t know what that meant, so he smiled and said, "What a coincidence." He guessed that it might be a friend or a teacher who had discussed this concept with Feng Xiaoxiao. But after Yao Shi picked up the words, he understood that it seemed to be an academic journal. Fu Yu doesn''t consider himself a well-educated person, so naturally he won''t feel ashamed about this matter, but he is still glad that he didn''t answer the conversation indiscriminately. This little episode quickly turned over. The craftsmanship of Maxima¡¯s kitchen is pretty good. The chef in charge of this order is Gu Yunwu. If it was in the past, it would be hard for Fu Yu to tell which dish was cooked by Gu Yunwu and which dish was cooked by Yao Yihang. But now, since his sense of taste has been deeply developed, when he tastes dishes again, his tongue becomes particularly tricky. For example, the spicy crayfish in front of him, as soon as he tasted it, he could guess that it should be Yao Yihang''s handwriting. In terms of heat, it is obviously almost tasteless, the taste is too strong, the ratio of spiciness and numbness is not adjusted properly, and the small vegetable washing worker is obviously a little dereliction of duty, and some shrimps are not clean enough, which will affect the taste. But looking at the few people around me enjoying the taste, they obviously didn''t notice these trivial problems. Fu Yu also silently picked and ate some clean food, without any hesitation. The whole process of eating went smoothly. There were four people at a table, and the conversation was divided into two waves, but they got along very well. At the end of the dinner, Fu Yu made an evaluation of himself for this meeting: quite satisfactory. There should be no major flaws, and there is nothing to boast about. However, when the banquet was about to end, Feng Xiaoxiao suddenly said to Fu Yu: "Xiao Fu, do you know the Food Association? The association recruits new people every year, but since the change of the new president, the rules have changed. Since last year, it has been every year. At this time, we will hold new recruitment activities. I came to see you today just to ask, do you have any intention to join the association?" Fu Yu: "!" This is really dozing off and giving a pillow, what do you think! Fu Yu nodded: "Okay, I''ve heard of the Food Association, but I haven''t had a chance to get in touch with it." Feng Xiaoxiao laughed as soon as she heard it, that was just right, she took out her mobile phone: "Let''s add WeChat, I will send you the relevant registration materials in a while, look back, if there is no problem, then I will help you You want an application form, and I¡¯ll help you submit it after you¡¯ve filled it out. It¡¯s just at the end of the year, and you can still catch up with the annual meeting.¡± Feng Xiaoxiao can say that, then this matter is basically close. Filling out the application form is probably just a formality. Fu Yu was overjoyed. It seems that the completion of the task is just around the corner. Feng Xiaoxiao''s words stunned Yao Shi Gourmet Association? Like this kind of academic association, is it that ordinary people can join casually? At the beginning, he had the idea of ??joining on a whim, but it happened that the association was full at that time, and he had no intention of recruiting new members. Later, he was busy expanding his career, so this matter was thrown out of his mind and let it go. However, he still remembers the specific joining requirements quite clearly. To be selected into the association, you must be recommended by many professionals, you need to write food-related articles, and you need to achieve certain results. And there are also requirements for the working years of professional and technical positions. But now it seems. As long as Fu Yu nods, it is just a matter of filling out a form. No, no, no, judging from Feng Xiaoxiao''s attitude, it is clear that even if she doesn''t fill out the form, as long as she helps to contact her, the matter can be settled in minutes. Tut! This kid is really lucky! It can be seen that Feng Xiaoxiao really appreciates Fu Yu. Thinking of this, Yao Shi couldn''t help but take another look at Feng Xiaoxiao. As a female anchor, she must be one of the best in appearance and figure. In terms of age, he is in his early thirties, not too old. After all, in this day and age, as long as you have money, one year will be deducted from one hundred thousand, and you will be worth tens of millions. You can be as old as you want. Yao Shi withdrew his gaze, and looked at Fu Yu again. Young, handsome, enough. Yao Shi narrowed his eyes, and he asked: "If you want to join the Food Association, as far as I know, you still need to participate in the selection process? In addition to experience and qualifications, do you also need to do food-related research and publish papers?" Related articles?" Yao Shi felt that the purpose of Feng Xiaoxiao''s trip was not simple. At least not very simple. A young, beautiful and well-off female anchor, just because she ate a barbecue, asked someone to introduce her through her relationship, and wanted to know the chef. Especially this chef is so beautiful and smooth. As Fu Yu''s leader, Yao Shi must help check it out. Fu Yu was worried. Join the association and write articles? With his two brushes, it is almost enough to write a recipe. Thinking of the results of studying a literary masterpiece for an hour last night in order to cultivate my literary background. Fu Yu really has no confidence in himself. In fact, he just wanted to complete the task and joined the Food Association by the way. Yao Shi''s words made Fu Yu make up his mind that after returning today, he must continue to devote himself to the sea of ??books. As for the matter of literary background, you have to implement it no matter what you say. And Feng Xiaoxiao said: "Oh, don''t worry about this matter. Fu Chu, I happen to have a project that I am applying for, and the draft has been completed. I will add you in when the time comes. After the manuscript is approved, you can It goes straight into your file." Yao Shi: "!" He really wants to ask, if he can, can he join? Fu Yu secretly breathed a sigh of relief. He nodded, it seems that this task is stable After seeing off Feng Xiaoxiao and Zhang Shinian, Yao Shi went directly to the office area. Fu Yu returned to the back kitchen. While walking back, he was thinking about going back to the Internet to check the benefits of joining the Food Association. I heard that such an association recognized by the state will generally have certain guarantees. Three insurances and one housing fund, he already has it, so I wonder if he can add another guaranteed salary? Even if you don¡¯t have money to get it, it¡¯s good to get an extra gift during the holidays. Fu Yu thought all the way and turned to the corridor from the front hall to the back kitchen. Walking, I ran into Liu Yuqing who came to the back kitchen to deliver the order. Thanks: 83870811 rewarded 100 starting coins! Thank you! (end of this chapter) Chapter 419： Can it produce flowers? Chapter 419 You can bloom flowers Seeing Fu Yu, Liu Yuqing hurried forward to block Fu Yu''s way. Fu Yu looked at Liu Yuqing in surprise: "What are you doing? Do you need me?" Liu Yuqing had a gossipy expression on her face: "Hey! Fu Chu, when Yao Chu went to meet that Internet celebrity Feng Xiaoxiao just now, weren''t you there?" Fu Yu nodded: "Well, what''s wrong?" Liu Yuqing inquired: "What are they talking about? Feng Xiaoxiao didn''t do anything to Yao Chef, did he?" Fu Yu was taken aback: "What do you mean?" Liu Yuqing pouted and complained angrily: "That woman''s purpose is clearly not pure, she just came here for Chef Yao!" Fu Yu asked in surprise: "You, so you like Yao Chef?" Liu Yuqing had a natural expression on her face: "Chef Yao is so good, who wouldn''t like him? He is my male **** and my idol! It''s over, am I going to collapse this time?" Fu Yu realized later that Liu Yuqing was worshiping Yao Shi as an idol. So he said with a smile: "Don''t worry, Feng Xiaoxiao''s purpose this time is not aimed at your chef Yao." Liu Yuqing suddenly widened her eyes and stared at Fu Yu: "What do you mean?" Fu Yu smiled slightly, walked around Liu Yuqing and walked forward. Liu Yuqing followed Fu Yu''s buttocks, took two steps, and suddenly thought of something, and her steps stopped suddenly. She looked at Fu Yu''s slender back, blinked her eyes, and hurried to catch up, and asked, "No, what''s going on? Feng Xiaoxiao didn''t come here to discuss cooperation, did he?" Fu Yu smiled: "It''s not about cooperation, it''s about the live broadcast of the evaluation last night. She thought our restaurant''s barbecue was very good, so she came here to meet the chef." Liu Yuqing rolled her eyes: "I also watched the replay of the live broadcast. People thought that the taste of the classic sauce improved by our store was good. The anchors in the live broadcast room at that time were full of praise. It is said that the sauce is a universal match. It¡¯s so delicious grilled together.¡± "The restaurant lineup that participated in the evaluation yesterday is really a gathering of talents, Zhang Ji, Red House! They are all well-known and time-honored barbecues in Bei''an, no wonder the event is so popular!" "There are so many restaurants participating in the evaluation, Fuchu, if there is no improved version of our classic sauce, can your barbecue still take the first place?" Fu Yu sighed. Yes, they are all time-honored barbecue restaurants, but they are all defeated by me! The improved version of the classic sauce in the store is made by me! However, as a party involved, he couldn''t brag about this. The helplessness of the strong! Thinking of this, Fu Yu shook his head: "Oh, Liu Yuqing, I found that some old sayings that have been handed down are not necessarily correct." Liu Yuqing was taken aback: "Huh? What are you talking about?" Fu Yu glanced at Liu Yuqing: "Big **** and no brains." Liu Yuqing: "What do you mean?" Fu Yu strode forward: "Through you, I discovered one thing, whether you have a brain or not depends not on the size of your chest." Liu Yuqing looked down at her obvious B-size chest: "!" At night, the barbecue orders in the store exploded, and almost all of them were the improved version of the classic sauce flavor. Yao Shi got the news, and came here to inform Fu Yu that the boss had already approved the application for the improvement of the sauce and rewarded 3,000 yuan, and the finance side would directly pay for his salary. Fu Yu was very beautiful in his heart, but before the smile appeared on his face, he saw Liu Yuqing coming to deliver the order. Since the short chat in the afternoon, Liu Yuqing looked at Fu Yu with more hostility and a murderous look in her eyes. Fu Yu silently looked away, always feeling anxious! Zhao Meng is on the morning shift today, and Fu Yu specifically asked Jiang Mo to find out that Liu Yuqing is also on the morning shift today. For the sake of his own personal safety, Fu Yu thought about not being able to ask Liu Yuqing to have a massage after get off work for a while. Zhao Meng has something to do at night, Fu Yu saw him going to the front hall, and knew that he must have an appointment with Dai Li. After Fu Yu punched out his card, he went straight to the ordering area. As a result, before reaching the place, I heard the noise in front of me. An orderer happened to be rushing to the front desk, saw Fu Yu, and hurriedly said, "Chef Fu, you came just in time, go over and do me a favor, Xiaoqing is arguing with the customer!" Fu Yu was taken aback, and hurriedly followed the orderer. As soon as he turned around the colonnade, Fu Yu saw Liu Yuqing holding the menu in his arms, and looking coldly at the customer in front of him. The customer is a mother and son. The mother looks young in her early forties, and the son wears the school uniform of the city''s No. 20 Middle School. Because the boy is fair and clean, it is especially obvious when he blush. He blushed, hesitantly wanted to change dishes. While his parents looked at the time, they urged impatiently: "If you want to change, hurry up! You''ll be late for class after a while!" The boy was obviously a little conflicted: "This crab meat looks good, but I don''t want to eat spicy food, and the original flavor is too bland" Soft fried crab fillet is a special dish in the store. All the real crab meat is used. After deep-fried, it is crispy, tender and full of flavor. In fact, the taste is very delicious if eaten directly, but some customers have a heavy appetite, so the store also specially paired it with spicy dipping sauce and lemon mustard dipping sauce. This boy obviously has no idea and is a bit indecisive. He chose for a long time but didn''t say what he wanted to eat or how to eat it. Time is a bit tight, and the child has not been able to order food for a long time, and the parents are a little impatient. Her own child has such a temperament, and it is useless to scold her. The middle-aged woman turned her head to Liu Yuqing and said, "Aren''t you an orderer? Are you helping to place the order? Just throw the pestle there, and it will produce flowers." ?¡± A flash of anger flashed in Liu Yuqing''s eyes. The mother and son have been here for almost half an hour. She helped introduce dozens of dishes before, and the two ordered three dishes in total. As a result, every time she was about to place an order, the other side immediately regretted it. Want to change dishes. Although she doesn''t live by this little salary, she stood here for half an hour with her, but she couldn''t move her place, and now she is being accused for no reason. The clay figurine still has a temper! Liu Yuqing has never been angry like this since she was a child. Liu Yuqing said unhappily: "Please speak carefully! I have introduced all the special dishes in the store to you no less than twice. I can''t help you if you refuse to order for a long time? I can help you You place an order, but the order here is placed, and you go back on your word, what should you do? You have changed the dishes four times!" "I''m not afraid of trouble here, you can change it as you like, but if you really place an order, once the back kitchen fires up, this dish can no longer be changed." The middle-aged woman frowned: "I can''t place an order, so why don''t you quickly introduce the dishes? We are customers, so how do we know what''s delicious in your store? Also, what''s your attitude? Oh, let you Introduce the dishes, you are impatient, aren''t you? Where is your manager? If you don''t want to introduce, come over with a good attitude!" Liu Yuqing almost laughed out of anger. There is an unreasonable logic called customer thinking! (end of this chapter) Chapter 420： Who doesnt know whos like Chapter 420 Who doesn''t know who is like Fu Yu hurried over. "Hi customer, I''m the chef in the store. If you don''t mind, let me introduce the dishes for you? You seem to be in a hurry here, so let''s hurry up. The back kitchen receives the order Order, cooking will take a while, and the time is wasted on ordering, which is really unnecessary. I still know the dishes in the store very well, let me help you choose a few dishes, okay?" After finishing speaking, Fu Yu turned around and gave Liu Yuqing a wink, signaling her to leave first. I heard that Fu Yu is a chef, and I saw that he is tall and handsome. The most important thing is that his attitude is very gentle and polite, so the anger of the female customers is not so great. But watching Liu Yuqing turn and leave, she couldn''t help complaining: "Hmph! No professional ethics at all!" Fu Yu just pretended not to hear. He looked at the boy and asked, "Since I don''t like spicy food and the taste is a bit strong, how about sweet food? We also have a lot of special dishes in this area, and the taste is very good. .¡± When the boy heard this, his face, which was flushed from anxiety and embarrassment, became even more red. He said very conflictingly: "Who wants to eat sweets! Little girls like sweets!" When Fu Yu heard this, he sighed in his heart. Zhong Er is a kind of disease, it should be cured! As far as boys are concerned, he doesn''t even need to deliberately use his skills. He can tell that boys like sweets just based on experience, but he refuses to admit it because of face. It doesn''t matter if you don''t admit it. Fu Yu changed his way of speaking: "Yes, boys rarely like to eat sweets, but we also have a few special dishes in our store that are quite good, such as tomato shrimp, mackerel in tomato sauce, deep-fried dough stick seafood roll, Oh, by the way, there is also the crab stick just mentioned! You can try the new secret dipping sauce launched by our store. It is not spicy but has a taste. It is mainly sour and supplemented by sweetness. It is suitable for this season. Appetizer." As he spoke, he added a special sentence: "If you eat seafood without some sour soup, you won''t be able to taste the umami." The boy listened to these dishes, and his heart moved silently. Tomato Shrimp, he has eaten it before, it tastes sour and sweet, whether it is sour or sweet, it is delicious. And the dipping sauce of the crab meat is also sweet and sour, which sounds good. Fu Yu didn''t give the boy a chance to choose at all. After recommending a few dishes, he continued: "There are only two of you, and four dishes are enough to eat. If you still need some staple food, you can try our seafood, fruit and vegetable noodles. The soup is fresh and delicious, and it is not easy to accumulate stomach fire, it is nutritious and delicious, it is worth a try." The boy is clearly interested. Fu Yu made a gesture and asked: "If there is no problem, then order these few items first. If you don''t have enough food later, you can add more dishes temporarily. The cooking at the back kitchen will take a while, so I will help you place your order quickly. Then say hello to the back kitchen and ask them to help serve the food quickly. Look at this, is it okay?" The boy has never had any ideas. If you ask him for his opinion, he hesitates again and again, and is very easy to change his mind. But when someone makes up his mind for him, he is very talkative. The boy nodded: "Yes." When the female customer heard that Fu Yu said that she wanted to help the back kitchen to serve the food quickly, she immediately calmed down a lot. Seeing that her son agreed, she nodded and said, "Okay, then place the order as you said." .¡± After dealing with the customers, Fu Yu went to find Liu Yuqing to place an order. "Let''s put this order directly under my name. They are in a hurry. I will go to the back kitchen to help sort out the dishes." Liu Yuqing nodded, and the order was placed on the order of Fu Yu''s regular customers. Fu Yu took the list and suddenly asked, "Are you also on the morning shift today?" Liu Yuqing was taken aback: "Well, what''s wrong?" Fu Yu said: "Wait for me for a while, I will treat you to dinner tonight." Liu Yuqing was obviously a little surprised, and blinked: "Why do you want to treat me all of a sudden?" Fu Yuyi pointed out: "Apology, who made me owe it, you just take advantage of this time to think about what to eat for a while, I think it will take about 40 minutes here, and the work will be almost done." Fu Yu wanted to come over to meet Liu Yuqing for dinner, but he hadn''t changed his clothes yet. Seeing him go back to the back kitchen, Gu Yunwu was quite surprised. Fu Yu said nonsense: "When I met a regular customer who ordered an order, I had to finish it before leaving." Gu Yunwu nodded clearly. This is often the case in the back kitchen. Sometimes when I catch up, I can only take the initiative to work overtime. When regular customers order, they rush to the chef specially. If they fail once or twice, it is easy to lose customers. Zhang Jinyu and the others have already withdrawn. It doesn''t matter whether Fu Yu has someone to help with the kitchen, but Gu Yunwu took the initiative to send a small worker to help. Although Qi Shun has an unpleasant personality, his culinary skills are the most solid among the four interns, so Gu Yunwu thinks highly of him. As soon as Gu Yunwu turned his head and called out to Xiao Qi, he found that Qi Shun, who was still wandering there just now, was standing in front of the stove and making oil for the first time. On the contrary, Lu Yao, who had previously done oil work, was about to go over to tidy up the dishes. Gu Yunwu turned a corner when he heard the words, and ordered Lu Yao to go over and help Fu Yu. Lu Yao agreed and went over to Fu Yu. Qi Shun felt uncomfortable from the high temperature of the hot oil, but he didn''t complain as usual. Yao Yihang glanced at him, with a sneer in his eyes. Qi Shun''s basic skills are indeed relatively better, but this person is really a little shy of the easy, and he especially likes to steal and play tricks when he is working. Everyone is not a fool. At the beginning, they were not familiar with each other, and they didn¡¯t understand each other. Now that they have been together for a long time, who doesn¡¯t know who is like? Yao Yihang looked back indifferently. As for Qi Shun''s little action, he just pretended not to see it. Fu Yu and Lu Yao are not familiar, they usually meet and say hello. Lu Yao''s attitude towards him was very polite, not to mention close. If someone helps in the kitchen, you can save yourself some effort. Fu Yu carefully instructed Lu Yao to prepare the ingredients, while he started cooking in a hot pot. Tomato shrimp and mackerel in tomato sauce are popular dishes in the store, and you can always fry several dishes a day. Fu Yu is familiar with the way. Fried dough stick seafood roll is actually a dessert. When the weather is hot, there are not many customers who order this dish, but recently it has cooled down a bit, and it has gradually become popular. Chop the cleaned shrimp and the watered edamame together. Put seasoning, cooking wine, salt, sugar, soy sauce, and marinate for a while. Taking advantage of this time, Fu Yu set up another pot and started making seafood, fruit and vegetable noodles. This seafood noodle was originally created by Fu Yuyan, but it was only ordered twice in summer, and its popularity is far less than the signature seafood noodle in the store. The main reason is that most of the customers who come to eat seafood in the store like the fresh and rich taste. In contrast, the seafood fruit and vegetable noodles taste sweet and somewhat too bland. (end of this chapter) Chapter 421： everything is nonsense Chapter 421 Everything is nonsense Fu Yu finished a few dishes here, left the clean up to Lu Yao, and went straight back to the dormitory to change clothes. Thinking that he would go to the side street to have a hot pot barbecue dinner, Fu Yu casually found a set of sportswear and changed into it. Going to the front hall, Liu Yuqing has packed up and is sitting on the reception chair in the corner waiting. Fu Yu called for someone, and the two walked out side by side. "Do you want to eat something?" Liu Yuqing nodded: "I heard that the old Liu''s barbecue on the side street is pretty good, so let''s go to his house." Arrived at the place, Fu Yu ordered food in a familiar way. Liu Yuqing was not too polite, she ordered a few dishes she liked, and specially ordered a bottle of the city''s special drink, Orange Kiln. Fu Yu ordered a bottle of beer at room temperature. While waiting for the meal, Liu Yuqing didn''t say much, obviously still sulking. Fu Yu looked at her and smiled: "Why, are you still angry? The parents are also in a hurry. Her son''s personality is too gentle, so he can''t control his anger." Liu Yuqing rolled her eyes at Fu Yu, pouted her mouth: "Shouldn''t I be angry? Did she talk like that? I introduced all the special dishes in the store, but her son changed the dishes over and over again, and finally picked flowers. Eye-catching! She is so strong, no wonder her son has no opinion at all!" Couldn''t help complaining, Liu Yuqing glared at Fu Yu: "No, Fu Yu, where are you from? Why are you still talking to them?" When Fu Yu heard this, he changed his name from Fu Chu, and hurriedly said: "It must be someone who is beautiful to whom, and I must stand with you!" "It''s just that, what we are doing is service work. You are working for a short time now, and you may not have adapted to this atmosphere. During the on-the-job training, the senior manager also gave you basic training. How do you say it? " Liu Yuqing sighed, and continued with Fu Yu''s words: "As a waiter, we should treat customers with a warm and full attitude. We must first correct our attitude. As customers, when we come to the store to consume, we are actually here to buy ourselves. A kind of enjoyment, sometimes if the customer''s quality is too poor, he should show his side of neither humble nor overbearing." Liu Yuqing looked at Fu Yu, and said sullenly: "I know that we are required to adjust our mentality at work, learn to restrain our personal temper, stay rational, and not be affected by the emotions of customers. Don''t bring personal emotions to work. Among them, you can''t vent your anger on the customers. But the problem is, some customers, she doesn''t deserve this kind of treatment at all!" "Do you have to act according to people''s faces without any dignity at all when you are a waiter? Why? I also work hard. I usually stand all day long, and I almost have varicose veins. Is it okay to gain a little dignity? " Fu Yu looked at Liu Yuqing''s wrinkled little face, that pitiful and aggrieved look, which was inexplicably cute. He intends to say a few words of comfort, but when the words reach his lips, he swallows them back abruptly. What Liu Yuqing said is true, this is the situation facing the service industry now. The facts are in front of you, and everything you say is nonsense. The waiter brought over the drinks first. Fu Yu helped open the bottle cap of Dayao, and first poured Liu Yuqing a drink. Then poured himself another glass of beer. The cold drink entered the stomach, diluting the originally full of complaints. Liu Yuqing continued: "Actually, sometimes I feel that fate is very unfair. I really worked hard. When I was studying, I worked very hard, but my grades were not very good. Now I finally work, and I finally got into Maxima, I just want to work hard and earn money. Although the food order staff earn a lot, they are usually very sad. They can meet all kinds of customers, as long as they are unexpected, there is nothing they can''t meet." "It''s said that the forest is huge, and there are all kinds of birds, but I never expected to meet the ''Old Eagle''!" Fu Yu was stunned for a moment, and after realizing it, he burst out laughing. Indeed, the catering industry is like this. If you want to make money, you must find a way to maintain the source of customers in the store. The boss has only two requirements for the staff, one is to be serious and responsible, and the other is to treat customers as ancestors. Who asked you to earn money out of the pockets of customers? The grilled skewers were served one after another. Liu Yuqing complained to Fu Yu, while frowning. Although I was in a bad mood, my appetite was obviously not affected. "No wonder people say that his barbecue is good, it''s really delicious! The mutton skewers are delicious, the grilled gluten is delicious, the grilled chicken head is delicious, and the kidneys are delicious, so fat!" Fu Yu looked at Liu Yuqing''s delicious food, and his naive look was a little cute, so he couldn''t help but joked: "Actually, you don''t have to work so hard, you are so beautiful, and you will find a rich husband to marry in the future. You can spend your days at leisure." Liu Yuqing smiled, and said vaguely: "I was upset just now and complained to you. Now that I''m done talking, I feel better. In fact, the work of the order staff is quite good, and I can introduce customers to the restaurant. The special dishes, the salary is not bad, after a day of work, at least my efforts can be converted into salary, which is quite valuable and meaningful.¡± "And food has given me strength again! His barbecue is really delicious!" Fu Yu couldn''t help but laugh. He found that Liu Yuqing was really a very cute girl. When you feel wronged, talk to others, eat some delicious food, and you can quickly adjust your mood. It makes people feel very relaxed to get along with such a person. Especially because she looks quite pretty. For beautiful girls, Fu Yu has always been more patient. Liu Yuqing suddenly thought of something, and asked curiously: "Fu Yu, don''t the crab sticks in our restaurant only have two kinds of dipping sauces? How did you serve him later?" Fu Yu smiled slightly: "I made a new dipping sauce for him, and this dish has been improved into a crab stick in a pot." Knowing that boys like sweets, Fu Yu simply used the soup recipe of meat in a pot and blended a dish of dipping sauce. The sweet and sour sauce, paired with the delicious crab meat, should also taste very good. Liu Yuqing smacked her lips and looked at Fu Yu with a look of admiration: "You are really amazing! You can think of all of this! Fu Yu, I found that you are very smart, and you are also very talented in cooking. No matter what is difficult, in front of you, It can all be solved easily.¡± Fu Yu was a little embarrassed to be praised. After eating and paying the bill, Fu Yu thought it was getting late and wanted to send Liu Yuqing home. But was declined. Liu Yuqing said it was for the convenience of going to work, so she rented a house nearby, which was very close. Fu Yu didn''t think much about it. After saying goodbye, the two left. (end of this chapter) Chapter 422： better than him Chapter 422 Everyone is better than him It is said that good things come in pairs. Zhao Meng is on the evening shift today. Fu Yu had two drinks last night and had a good night''s sleep. In the morning, I stood in front of the kitchen counter refreshed, making all the sauces. Now that the back kitchen is well-managed, Fu Yu no longer needs to reach out for the daily food preparation work. When the mobile phone message alert rang, Fu Yu didn''t take it seriously. After finishing the work at hand, I remembered to take a look. It turned out to be a reminder message from the bank to receive the money. The payment party is the music restaurant. Fu Yu has already been paid twice from the music restaurant. Although I only go four days a month, I count the occasional "door-to-door service", several improved dishes, and bonuses for the two sets of special dishes. Adding up the ins and outs, the part-time salary he earned from the music restaurant added up to 5,000 yuan more than the monthly salary in Maxima. However, after seeing the amount of the part-time job transfer this time, Fu Yu still couldn''t control his inner ecstasy. Not including a fraction of 760,000. The details of the transaction summary are "Medicine Dividends". Yao Shi transferred all the money from the medicinal diet to Fu Yu. Fu Yu was moved and hurriedly sent a thank you message to Yao Shi. Then he told Zhao Meng about this great happy event. Zhao Meng was also quite happy for him after hearing this, and sighed in a low voice: "You boy, you are indeed more promising than me. When I was your age, I was still earning that meager salary every month." More than 700,000 yuan, to Zhao Meng, it is actually not a lot of money. But at Fu Yu''s age, he is already quite powerful. Fu Yu smiled, feeling very beautiful in his heart. Zhao Meng warned: "You have to thank Chef Yao for this matter." Fu Yu nodded: "I know. But, Chef Zhao, tell me, do I need to refund some money to Chef Yao? After all, I made the medicinal meals in his shop, and I used all the ingredients from his shop." Even if Yao Shi said it himself, it is mutually beneficial for Fu Yu to make medicinal food in his shop. Fu Yu still felt that he was no different from an empty glove white wolf, and he was simply taking advantage of Yao Shi. Zhao Meng thought for a while and said, "There is no need for the money. Since Chef Yao gave it to you, he will definitely not take it back. How about this, I will find time to ask him later to see if he has time tonight. , just find a place, treat your guests to a meal. It just happens to be busy these days, and it¡¯s been a long time since we got together.¡± Fu Yu has no objection. Since Zhao Meng has spoken about this matter, he just needs to wait for the final payment. It was the first time Fu Yu had earned so many years since he was an adult. After he and Zhao Mengxian finished showing off, his **** was on fire again, and he hurriedly called home to announce the good news. He had already mentioned the medicated diet to his parents before, so when he heard that he had successfully earned a bonus, his parents were quite happy when they were surprised. His mother warned on the phone: "Don''t tell other relatives and friends about the bonus. After all, not everyone can sincerely hope that others will live better than themselves. And in this world, if you have no money, you will have no money." , money attracts people''s attention." Fu Yu also understands the truth, but he has such a temper, if he has something good to do, he just wants to show off to those close to him. This point, he completely inherited from his father. His father, Fu Xiaoliang, is straightforward and has never been able to hide things in his stomach. It is estimated that after he hung up the phone, his father would definitely call several relatives in the family one by one to show off, hoping that everyone around him would know. It is said that in the first 30 years, the father respects the son, and in the next 30 years, the son respects the father. Fu Yu was not good at studying since he was a child, and he transferred to a chef school before finishing high school. The children of relatives are the worst ones who have graduated from college, and all of them are better than him. Although his parents have never complained about anything, they must feel a little embarrassed when they talk about the children outside. Fu Yu knew it well, he was moved by his parents'' openness, but also guilty of his own disappointment. Therefore, whenever there is a slight improvement on my side, I will report it to my family immediately. On the one hand, I want my parents to be happy together, and on the other hand, I also hope that my parents can at least hold their heads up in front of relatives and friends. It was Zhao Meng who helped Zhang Luo arrange the dinner. He not only invited Yao Shi, but also helped to book a place for dinner. Because the nature of the supper is different from the usual casual supper, the location is specially chosen at the red house barbecue located on the pedestrian street. The Red House is a time-honored brand. It used to be an old storefront. Later, more and more diners came here because of its reputation. It moved to the current location three years ago, and the decoration is very good. The first floor is an open hall, and the private room on the second floor is a home-style barbecue bar. Barbecue stoves are all available, put them on the skewers, put them directly on the oven, the charcoal fire has been baking, and eat them while they are hot at any time. Said that Fu Yu wanted to treat Yao Shi to dinner in order to thank Yao Shi, but at the dinner table, Zhao Meng was still in charge of chatting with him. Yao Shi obviously has something to do these days. He usually comes to check in in the morning. After chatting at the dinner table, Yao Shi talked about his plan to buy a house. Zhao Meng is not very clear about Yao Shi''s family situation. Both of them are not inquisitive characters. They usually talk about work matters when they communicate with each other. This time when I heard that Yao Shi was going to buy a house, Zhao Meng had to help out with the staff. When they were talking, they didn''t shy away from Fu Yu, so Fu Yu followed suit a few times. Listening to what that means, Yao Shi has an old friend who specializes in real estate and has been busy working in the provincial capital before. Now Bei''an is preparing to run for a charming city, and attaches great importance to urban construction. "The shantytowns are going to be remodeled on Hongqi Avenue. He has taken over the project. The main street must be for commercial use. But the area of ??the land is very large, and it is going to be transformed into a new type of community. I have seen the plan and the design. pretty good." Zhao Meng was quite interested when he heard it: "Hongqi Street? The location is good there? It''s close to the Second Hospital and Maternity and Infant Hospital, and the campus of No. 20 High School is also there, right?" Yao Shi smiled: "I didn''t think about the school district housing, but I like the one in the store. The location is good, and my friend''s price is definitely not to worry about. I''m just thinking about whether to buy consecutive numbers directly or skip the number." purchase." During the conversation, Zhao Meng did not give specific suggestions, but only talked about some problems in this area based on his own understanding and experience. At this time, Fu Yu found out that Zhao Meng still had a store by the Dongqiao River, but now the loan still has three years left to be repaid. After the two chatted, although they didn''t finalize anything, Yao Shi obviously had an idea, just looking at his calmer eyes as he went on. (end of this chapter) Chapter 423： wait Chapter 423 and wait Fu Yu sighed in his heart, people are really incomparable. He didn''t even dare to think about renting a house now. When someone buys a store, the worry is that the number is not even numbered. But then I felt how lucky it was to be able to make such sincere friends in society like Zhao Meng and Yao Shi. And he himself was very lucky to meet such two masters and leaders who could help him in everything when he first entered the workplace. Zhao Meng and Yao Shi have experienced the darkness of the workplace and various troubles in work and life. Although most of their lives are not ups and downs, they have seen many people and troubles, which can be regarded as a small accumulation. The accumulated life experience and wisdom alone are a huge wealth. Not to mention those strong contacts and relationships that have been in business for many years. Especially Yao Shi, he is standing in a slightly higher position now, because of his business experience, his vision is farther than ordinary people, and the guidance he gives is absolutely incomparable. Zhao Meng chatted with Yao Shi for a while, turned around and saw Fu Yu sitting there drinking, and said: "Fu Yu, his skewers are pretty good, if it''s cold, warm it up, eat something in your stomach before drinking." Fu Yu took advantage of the situation and said, "Okay, I''ll reheat these skewers." The back kitchen has never eaten dinner on time, and everyone always eats what is on hand. The cook who was in charge of the spoon sneaked away from his busy schedule, thickened the cornstarch, made a paste, made a pot to wrap the meat, and slipped the meat sections. When rushing through the oil for the second time, save some base for frying an egg. Sometimes Baian will send some seafood dumplings and various pasta. Although there is no serious meal time, everyone''s stomach has never been lost. Today is the night shift again, but I''m actually not too hungry. Ordered a table of barbecue, basically did not move much. Fu Yu sat in front of the oven next to him, and put skewers like kidneys on it. With something to do in his hands, he is not as idle as before. To be honest, he could understand the conversation between Zhao Meng and Yao Shi, but he knew in his heart that there was no room for him to intervene in such matters. He only knows a small scale and half a claw, so it would be ridiculous to make unreasonable comments. People may not be smart, but don''t pretend to be smart. Although he feels that being unintelligent has nothing to do with his brain, but everyone has shortcomings, and he doesn''t need to compete with others everywhere. He has always been kind-hearted, so he cooked a few skewers of barbecue while it was hot, and then offered them to Zhao Meng and Yao Shi. Zhao Meng asked suddenly: "Fu Yu, what do you think of the area on Hongqi Street?" Fu Yu was taken aback for a moment, and said truthfully: "It''s pretty good, the location is good, and it''s convenient to travel." Zhao Meng nodded, looked at Yao Shi and asked: "Didn''t you say that it will be rebuilt into a community? How is the environment?" Yao Shi understood as soon as he heard it, and said seriously: "I have seen the planning map, and it is quite good. Isn''t our city going to select attractive cities? Now we attach great importance to greening. My friend here is going to respond to the city''s call , to build this new community into a garden commercial residential area, there will definitely be no problem in terms of environment. Don¡¯t worry about the quality problem, now that the higher authorities are so strict, he will definitely not stand up to the wind.¡± As long as there is no problem with the planning of the community, the newly built community is very good in terms of location, software and hardware. Zhao Meng asked: "Hey, if you buy a house, can you give me a discount?" Yao Shi nodded: "That''s for sure, and we can also choose the position first." Yao Shi''s words are not bragging, he has a solid relationship with that friend. Zhao Meng turned his head and asked Fu Yu: "This neighborhood sounds pretty good, do you plan to buy a house in Bei''an?" Fu Yu''s heart skipped a beat. Buying a house in Beian? This is something he has always been thinking about. It''s just that although Bei''an is a small third-tier city, the housing prices are still not low. If it was a while ago, Fu Yu would not have dared to think about it. But now. If you want to buy a house with the full price of 800,000, it is definitely out of the question, but it is still possible to pay a down payment. Seeing that Zhao Meng intends to help build the bridge, Fu Yu hurriedly said, "Yes! I''ve always wanted to buy a house, but I don''t have any money." Zhao Meng was very clear about his situation, so he helped to discuss with Yao Shi: "If you can help with the relationship, can the down payment be less?" Yao Shi nodded: "It should be no problem, how about it, I will help to contact you tomorrow." Yao Shi spoke up, and the matter was basically settled. Never expected that the meal that was originally planned to thank him ended up getting connected and studying the matter of buying a house. Fu Yu was inevitably a little excited. It has always been his dream to buy a house and settle down in Bei''an. I originally thought that it would take at least another ten years, or even longer, to realize my wish, but I didn''t expect the surprise to come so suddenly. Coming out of the hotel, Fu Yu went over to help Yao Shi hail a taxi with a wink. After sending the person away, Fu Yu followed Zhao Meng in a taxi and went back to the store. When getting off the bus, Fu Yu rushed to pay the fare, but Zhao Meng didn''t argue with him. Walking back side by side, Zhao Meng said: "You have also checked the information about the house type on the Internet these few days, and you are somewhat at a loss. When the time comes to choose a house, you have to make up your own mind." "This house is not like others. After buying it, not to mention living in it for a lifetime, it will be used for decades or years. You have to find something you like!" Fu Yu smiled: "I don''t understand this, Zhao Chu, you and Yao Chu will have to help me make up my mind when the time comes, I bought this house, and I may have to live and work here for the rest of my life, you have to help me I''ll lock it up!" Zhao Meng gave Fu Yu a white look: "Just be a shopkeeper, buy a house, I will help you make up your mind, and when you marry a wife in the future, do you still have to help me?" Fu Yule said, "I think it''s okay. If you have a good person on hand, let me introduce you. I''d be happy too." Zhao Meng raised his leg and kicked the person, and said with a smile: "It''s a beautiful idea! Just wait!" Listen to advice and have a full meal. Back to the dormitory, Fu Yu sat on the bed and started to browse the webpage after a simple wash. He really hadn''t thought about what kind of house he wanted to buy in the future. The main reason is that he always felt that this dream was a little too far away. Referring to his own house, which has two bedrooms and one living room, it is a bit too small. The newly purchased master bedroom must be more spacious, and the side sleeper should not be too cramped. And I will definitely get married in the future. The house is bought and can be used as a wedding house in the future. If the parents come to live and have a child, there must be three bedrooms. There must be a living room and a dining room. The kitchen should not be too cramped, but at least there must be a spacious kitchen counter. He actually quite likes the layout with balconies in the north and south. You can dry clothes in the south, and enjoy the cool and rest in the north. After flipping through the layout of the house for a while, Fu Yu lost all sleepiness. (end of this chapter) Chapter 424： Future brother-in-law Chapter 424 Future brother-in-law The information on the Internet is still very comprehensive. Fu Yu flipped through it for a while, but couldn''t fall asleep anyway, so he found a pen and paper with great interest, and recorded all the knowledge points that could be used one by one. The layout is tentatively determined to be three bedrooms, two living rooms, one kitchen and two bathrooms. In this way, there are requirements in terms of area, at least 100 square meters. As far as his little money is concerned, it is barely enough to pay a down payment in the end. Fu Yu''s economy is much better now. In two months, I received four medicated food conditioning orders, plus the salaries of both Maxima and the music restaurant. In fact, the speed of the money is quite impressive. However, his little money is not a lot if it is less, and it is not too much if it is more. Because of the idea of ??buying a house, this made Fu Yu somewhat disillusioned with the feeling that he had just become a little rich. I wrote and drew until three o''clock in the morning. Just a little sleepy, the phone rang suddenly. It turned out to be Zhao Meng calling. It was only then that Fu Yu found out that in the middle of the night yesterday, Bao''er from Dai Li''s family had an emergency. Zhao Meng got the news and rushed over to take someone to the hospital for treatment. Now that Bao''er''s condition has not stabilized, Zhao Meng received another call from the property owner. The heating company tested the hot water supply yesterday. Unexpectedly, the geothermal pipes in Zhao Meng¡¯s house leaked, flooding the downstairs. Zhao Meng couldn''t go back in time, so he asked Fu Yu to hurry over and help him deal with it. When he arrived at the place, Fu Yu followed the property staff to check the door, only to find that the water valve next to the kitchen was loose. And when the house was being renovated, I didn¡¯t know what to think, the kitchen was not waterproofed. The downstairs neighbors are a family of four, and the old man seems to be quite difficult to talk to. But Fu Yu had a good attitude. Seeing that the house was soaked in water on the top of the cabinets, the situation was not serious, so he offered to pay 500 yuan in compensation. The neighbors upstairs and downstairs live, and the upstairs family has better living habits, or they don¡¯t come back to live often, and the downstairs can rarely hear the movement from above. There is a child in their family who is in junior high school and is usually very afraid of noise. At first, he was quite satisfied with the neighbor upstairs, but now seeing that Fu Yu looks good and speaks kindly, he mistakenly thought that he was his neighbor, and finally refused to accept any money. I have to wash water again, and I have to change the water valve again. At this time, I can see that the time is almost too late. Fu Yu had no choice but to be polite and leave with the property owner temporarily. However, when he got off work at night, he went to the supermarket to buy something and delivered it to the family. Since it was an apology, Fu Yu simply spent the five hundred yuan. I bought some milk and nutritional products suitable for students to drink. In addition, I also bought some imported fruits, which looked quite similar. The neighbor received the item, and the dissatisfaction in his heart completely disappeared. Not only happily sent Fu Yu out of the house, but also politely invited him to come and sit at home when he had time. Fu Yu didn''t mention this matter to Zhao Meng. Dai Li had to go to work, so Zhao Meng simply took a day off and stayed in the hospital to help take care of the child. When I remembered to ask about the house, Fu Yu only said that the water valve was broken, and the property owner helped to replace it with a new one. Zhao Meng was relieved and didn''t ask any more questions. Fu Yu came out of the corridor and walked out. The community where Zhao Meng lives has a really good environment, the greenery is well done, and it is close to a side street, so the location is also good. Fu Yu was looking at the layout of the community, and at the same time wondering what the community on the other side of Hongqi Street would be built. He was concentrating on his thoughts, and when he turned out from the gate of the community, he almost bumped into the oncoming person. "Fu Yu!" Fu Yu raised his head upon hearing the sound, and saw Liu Yuqing looking at him with a surprised expression. "Why are you here?" Liu Yuqing asked curiously. Fu Yu said casually: "The house of Zhao Chu''s house is leaking, I''ll come over and help." Liu Yuqing was surprised and said, "Chu Zhao''s family lives here? That''s really a coincidence." Fu Yu understood immediately: "You rented a house here?" Liu Yuqing nodded: "Yes." Fu Yu smiled: "The environment here is pretty good, and the security is okay, but the rent shouldn''t be cheap, right?" Liu Yuqing hesitated and said: "Oh, it''s okay, I share the rent with my classmates, and the two share the burden." As she spoke, fearing that Fu Yu would continue to ask questions, Liu Yuqing hurriedly said, "By the way, Fu Yu, have you watched all the edited videos I sent you earlier? How is the effect?" "If you think it''s good, I''ll continue editing for you." Fu Yu said with a smile: "The effect is very good. When I cook by myself, I can''t notice many details at all, but after watching the video you made, it''s all clear at a glance." Liu Yuqing was very happy: "That''s good, I brought the camera back today, and I''ll bring it to you tomorrow after it''s fully charged." The two chatted for a few words, Liu Yuqing entered the community, and Fu Yu left directly. Little did he know that the driver was lying on the window of the black private car parked opposite the community, looking out. "Sister Liu, what are you mumbling about?" A friend''s voice came from the mobile phone that had not been hung up. Liu Yunong looked back and sighed: "Oh, I just saw an acquaintance." In fact, where did I see some acquaintances, what I saw might be... my future brother-in-law! Thinking of her sister staying up until midnight every day to watch videos these days, always looking haggard and distraught, Liu Yunong feels distressed for a while. After a busy day, I can finally rest for a while at night. Zhao Meng wasn''t there, so Fu Yu had to go to the public bathroom and take a quick shower. When he returned to the room, he discovered that Feng Xiaoxiao had sent him a document ten minutes ago. ¡¾Catering should respect the original taste¡¿ It turned out to be an awesome paper with rich rhetoric and references to the past. This is just a brief review, in which Feng Xiaoxiao wrote some new ideas about diet and new methods of cooking operations. Although there is not much content, it is really eye-catching. After reading Fu Yutong¡¯s article, I really think it¡¯s well written. Although his Chinese is not very good, he can also see that Feng Xiaoxiao wants to express a lot in this paper. However, due to the limitation of the number of words and space, many viewpoints are simply mentioned and not expressed in depth. This paper has more than 5,000 words. What caught Fu Yu''s attention was a message sent by Feng Xiaoxiao later. "This is a review, and the main body needs to be revised and polished. For the signature, I can only put you on the corresponding author for the time being." Fu Yu remembered to look at the last signature. Sure enough, I saw Feng Xiaoxiao''s name on the first author, and he and two unfamiliar names on the corresponding author. Fu Yu hurriedly sent a message of thanks. Feng Xiaoxiao chatted with him very warmly, and later he had something to do, so he made an appointment to meet and chat when he had time. (end of this chapter) Chapter 425： As a future master chef Chapter 425 Training as a future chef Entering November, the store''s business is about to enter the off-season. It is impossible to take a long vacation, but you can take a rest on time every week. Fu Yu¡¯s off-duty days are fixed, so Zhao Meng¡¯s off-duty schedule directly deducts that day. Tuesday morning. Fu Yu rushed to the music restaurant in time, and checked in beforehand. The next second after the check-in was completed, Fu Yu heard the electronic reminder of the daily task. ¡¾Ding! Daily Quest: Complete 10 independent frying and cooking operations. Task completion reward: RMB +20, task experience +20] After hearing the mission requirements clearly, Fu Yu sighed silently. He still had a fluke mentality before, thinking that the system was really going to spend a lot of money to train him this time. As a result, it took less than a month to sharpen him, and he returned to the prototype again. While accepting the task, Fu Yu was thinking about the rules of the system to release tasks. After a long time, he has somewhat figured out the rules. Long-term tasks are not one after another, and new tasks can only be received after completion, but can be backlogged and completed slowly. And as long as the tasks related to the teaching practice classroom, they need to find a way to complete in a short time, and learn as soon as possible. It''s like the grilling skill task this time. It lasted for nearly a month, and in the end not only did he improve his barbecue skills to an advanced level, but he also prepared to take barbecue cooking as his job transfer. Fu Yu could see it. System This is a preparation for him to learn and master all cooking-related skills. Take him as a future God of Cooking training! The news that Bu Ming held a takeaway evaluation event also spread in the music restaurant. Everyone talked about it, especially when the news was posted on the hot search the next day, and everyone was very interested in this matter as a topic of conversation after dinner. The star effect is like this. In the live broadcast room, the anchors tasted the barbecue and said that the barbecue was well done and delicious. Fans who watched the live broadcast felt that it was really delicious, and the gluttons in their stomachs were all hooked out. Zhang Zhen already knew that the grill master who participated in the evaluation of Maxima was Fu Yu. While admiring him, his attitude towards Fu Yu became more and more enthusiastic. Unexpectedly, even Wang Nuan and Li Shu got the news. The conditioning effect of the medicinal diet is still very obvious. This time, after the medicinal diet is cooked, Fu Yu needs to adjust the recipe. Wang Nuan and Li Shu had no objections at all, and it was all up to Fu Yu to make arrangements. Wang Xueli still has the last course of treatment left. After discussing with her, Fu Yu directly cooked according to the new medicinal recipe today. Among all the people, Zhang Xueyao was the only one who had to go to class, so Fu Yu prepared her medicinal meals in advance, and her grandma came to pick them up and sent them directly to school. Busy all morning, all kinds of cooking and stewing, the back kitchen, other places are full of strong fragrance, only the faint fragrance of medicine wafts from Fu Yu''s kitchen counter from time to time. Although it took a long time to work hard, Fu Yu was quite relieved to see that the customer''s physical condition was obviously improving. Working in a music restaurant is especially good. When completing daily tasks, there is no burden at all. In the store, all the noodles are served in large quantities, and there are more than ten or twenty dishes on a table, each of which is not repeated. Fu Yu took over the dish of soft fried prawns, and in less than two hours, he completed the 10 independent frying cooking operations required by the daily task. Listening to the electronic notification sound in his ears, Fu Yu opened the attribute bar and looked at the 500 cooking and barbecue tasks. In less than a month, more than 400 times have been completed, and there are less than 100 times left to complete the task successfully. Because of his deep understanding of his superficial cultural knowledge accumulation, Fu Yu is still very much looking forward to the recipe vocabulary dictionary rewarded by the task. I originally thought that the 500 missions would take years ago, but considering the popularity of Chollima BBQ seafood, I feel that the mission can be easily completed in less than a week. Thinking about it this way, I am still very motivated. The work in the music restaurant is all around six o''clock in the evening, when the food in the front hall is ready, there is not much work in the back kitchen. Fu Yu stayed with Zhang Zhen and the others, and was happily making dinner. Chef Chen Chen from the barbecue area came over with a plate of baked sticky cakes. The sticky cake is made of glutinous rice noodles at the white case, and the inside is filled with brown sugar filling mixed with black sesame seeds and peanuts. After baking, the outer skin is burnt, and the filling inside has a sweet syrup, which is very delicious. Zhang Zhen put away his things and couldn''t help asking: "Master Chen, are you busy there?" Fu Yu had just learned how to barbecue with Chen Chen for half a month, and he was familiar with each other. After saying hello, he stood aside with a baked sticky cake, eating and listening to them. Chen Chen frowned and said, "I told them just now that there are no guests all of a sudden, it''s strange!" Zhang Zhen smiled: "What time is it? The supper time hasn''t started yet! It means that we are all lucky. If there are no customers, how can we eat the baked sticky cake made by Master Chen himself?" Baking sticky cake is quite a test of skill. If the heat and time are not well mastered, the skin should be too hard to bite. Chen Chen said with a smile: "Bai An just sent it over, and I baked it all, and everyone just happened to taste it together." As he said that, he looked at Fu Yu: "Xiao Fu, I heard that you were the grill master at Maxima in the live broadcast of the evaluation that day? You did a great job. After watching it, I was very inspired. I think you are not only He is very talented in grilling, and he is also very accomplished in arranging the dishes. When I have another barbecue order from my side later, you can come and help me take a look, how about it?" Just as Fu Yu was about to speak, he suddenly noticed a bright [! ¡¿. This is a mission! Fu Yu cheered up immediately. ¡¾Ding! The task of NPC Chef Chen Chen is to assist Chen Chen to complete an order for a barbecue table. Task completion reward: RMB: 10 yuan, favorability +5] ¡¾Accept task: yes or no¡¿ The temporary missions received now can no longer provide Fu Yu with mission experience rewards. Even the RMB is only a pitiful 10 yuan. Fu Yu sighed deeply. It seems that I can only report to long-term tasks in the future. Select to accept the task. Fu Yu nodded and smiled: "No problem, Chef Chen!" Chen Chen was delighted, and said with a smile: "That''s just right, why don''t you come with me now? Haven''t you eaten tonight? I''m also busy over there, and I''ll treat you tonight." Fu Yu hurriedly agreed: "Okay." After greeting Zhang Zhen, he prepared to follow Chen Chen to the barbecue area. As soon as he finished speaking, when he turned around again, he found the ¡¾! ] becomes a dialog box. I thought about checking. ¡¾Chef Chen Chen is almost able to break through the barbecue skill level, serious communication may trigger side missions. ¡¿ (end of this chapter) Chapter 426： This is the gap Chapter 426 This is the gap The two went out one after the other. In the corridor, Fu Yu turned his head to look at Chen Chen who was walking side by side, and was thinking about how to start a conversation. Chen Chen said suddenly: "The wristband you gave me last time worked really well. I went back and tried it, and the soreness really eased a lot." Chefs have long-term working years due to years of shaking spoons and heavy wrists. They will more or less have occupational diseases such as tenosynovitis. Fu Yu gave Chen Chen wristbands because Zhao Meng suffered from an old illness before. He mentioned it to his family, and his mother hurriedly mailed two more medical wristbands from home, and asked Fu Yu to take them to Zhao Meng. Zhao Meng¡¯s pair is enough. Fu Yu still has a new pair left. Chen Chen was sent by his boss to teach barbecue in Qianlima. Among the few apprentices, he took special care of Fu Yu. On the one hand, because of Zhao Meng''s relationship, the people at the music restaurant are very familiar with Zhao Meng, knowing that he is the celebrity in front of the boss. And Fu Yu is Zhao Meng''s apprentice, so in Chen Chen''s heart he must be more important than the others. On the other hand, the young man Fu Yu is energetic, has a solid foundation in culinary skills, learns things very quickly, and is very talented. Chen Chen really admired Fu Yu, so when teaching, he was very kind and patient with Fu Yu. Fu Yu has always been a character who knows how to reciprocate. He knew that Chen Chen was kind to him, so when Chen Chen went to teach at Maxima on the last day, Fu Yu took the opportunity to privately give Chen Chen a medical wristband as a gift. Things are not worth much, but they are very practical, and the gift is a heartfelt gift. Chen Chen brought up this matter today because the medical wristband is indeed very useful. The problem with his wrist is not serious, but if it happens occasionally, it is really fatal. Unexpectedly, the pair of medical wrists given by Fu Yu is quite easy to use. After wearing it for a few days, the symptoms are obviously relieved. Later, I checked it online. Not to mention, it is really a product sold in a serious medical store. It costs a few hundred dollars, which is actually not very cheap. Lifting the medical wristband, the two of them talked much more easily. Fu Yu naturally brought the topic to the last evaluation live broadcast. Chen Chen said with a smile: "Xiao Fu, you are really better than blue! When I saw the barbecue takeaway in the live broadcast room, I was very inspired. I think your creativity and ideas on barbecue should be in my hands. Above, I just want to find an opportunity to let you bake it face to face, and I will help you and learn from it." ¡¾Ding! NPC chef Chen Chen''s task: assist Chen Chen to break through the barbecue skill level and reach the advanced level. Task completion reward: skill point +3] Fu Yu chose to accept the task without any hesitation. Even without these three skill point rewards, Fu Yu would still be willing to help Chen Chen. My own barbecue cooking was originally introduced by Chen Chen. Fu Yu still respects and loves this chef with superb cooking skills and amiable attitude. Fu Yu nodded and said: "Chef Chen, if there is anything I need to do, just ask me." Fu Yu''s attitude was the same as when he was teaching at Maxima, respectful and polite. Chen Chen felt very good, and his impression of Fu Yu got better. Chen Chen is in charge at the barbecue area. Fu Yu followed, and the workers were really busy making dinner. In addition to baked sticky cakes, the staple food includes scones, baked dumplings, and baked steamed bun slices. In addition, there are meat and vegetable dishes brought back from the cafeteria. Chen Chen treated Fu Yu very warmly, and several small workers observed his words and deeds, and they were obviously very polite to Yu Yu in their words and deeds. Fu Yu had dinner with them and stayed in the barbecue area. But The meal was finished, but not even an order list was delivered. Chen Chen was a little dumbfounded. Although the barbecue orders in the store have decreased significantly in the past few days, a situation like this has never happened before. Fu Yu was also a little speechless. It''s no wonder that Chen Chen has been doing barbecue for so many years, but he couldn''t break through to the advanced level. If he is based on the current order volume, he really can''t blame him. Without customers ordering, there is no chance to practice. Where can this skill grow? Even the little worker next to him looked at each other in blank dismay. It''s weird. Usually, the store doesn¡¯t talk about hot orders, but there are still more than ten or twenty orders received in one night. What''s going on today? Except for a few order orders received at noon, the order has not been officially opened until evening! Four Seas Banquet Kitchen. After the regular morning meeting in the morning, the boss came over to leave all the chefs in charge, including Luo Rang, and explained the arrangements for the two-day store celebration. Everyone expresses their opinions and offers their own ideas and suggestions. Luo Rang also spoke, but he proposed a promotion for the roasting area in the store. After the evaluation live broadcast that day, he repeatedly watched the evaluation of the three anchors on Maxima BBQ takeaway several times. He carefully observed the take-out packaging of the Maxima Restaurant, the arrangement of the dishes, and the anchor''s reaction and evaluation after tasting the dishes. While watching, he carefully recalled in his mind how he was in charge of cooking when Fu Yu was a helper. In memory, Fu Yu''s cooking skills don''t seem to be so good? Although the cooking operation at that time was also very smooth, there was still a somewhat jerky feeling, but looking at it now, whether it is the way of arranging the plate or the operation of baking, the cooking skills are already very superb. How could this person''s cooking skills improve by leaps and bounds in such a short period of time? Luo Rang has been unable to understand this matter. Until a few days ago, the boss suddenly mentioned the matter of holding a store celebration. He suddenly realized! The grilled seafood on the Maxima side is indeed a new feature. But before the official launch, it must have been prepared for a long time. Why are grilled saury and charcoal grilled oysters the most popular among barbecue takeaways? That must be because the prices of these two ingredients are the cheapest, and it doesn¡¯t hurt to practice them. As for this takeaway barbecue evaluation, why did Yao Shi act so calmly? Obviously very confident in the level of barbecue in his store. After all, cooking skills are not like others, and it is impossible to rely on shortcuts to reach the sky. If you want to improve, you have to work hard. And Fu Yu has such a strong barbecue cooking skill, it must be inseparable from his hard training in private. If you want to surpass Fu Yu''s barbecue cooking skills in a short period of time, you don''t have to think about it. But if you want to grab some customers from Maxima in the barbecue takeaway, if you don¡¯t have the technology, you can only change your routine and fight a price war. Thinking of this, Rojang feels regretful. Even looking at the colleagues around me and the boss in front of me, I feel a little bit like iron. How profitable is the barbecue business? You all, you still don¡¯t like it, so you know how to get a roasted lamb scorpion. Look at others, the seafood alone is roasted to bloom! This is the gap! (end of this chapter) Chapter 427： its a coincidence Chapter 427 This is too coincidental Luo Rang looked at everyone: "About last night''s barbecue evaluation event, what do you all think of our restaurant''s ranking?" This matter once attracted a lot of attention in the store. From the boss to the staff in the store, almost everyone watched the live broadcast of the barbecue takeaway evaluation. As for the detailed evaluations of the three anchors on the live broadcast, after listening to the detailed evaluations of various barbecue takeaways, everyone generally feels quite convinced. The facts are in front of you, the three top-ranked restaurants are worthy of their names in terms of qualifications and word-of-mouth. And the No. 1 Maxima Restaurant, from the packaging to the presentation, to the tasting evaluations of the three anchors, gives people the feeling that it is real and reliable. Even the grill chef in his own shop was dumbfounded and dumbfounded when he watched the live video. The takeaway can have such an exquisite presentation, and the experience is not even worse than the dine-in experience? Or it should be said that the takeaway can be made so grand? ! Because of this, for the music restaurant that stood out like a dark horse, overwhelmed other time-honored restaurants, and finally won the unanimous praise of the three anchors, and successfully won the first place. Almost everyone should feel that they really deserve it. After all, Maxima seafood barbecue takeaway looks really delicious, and it is worth a try! Regarding Luo Rang''s question, everyone fell silent. In addition to silence, what else can I say? Our store has no place to compete with others from hardware to software. What else can we say except willingly admit defeat? Luo Rang saw that no one was talking, and the boss was listening attentively, so he said impassionedly: "In that case, let me tell you my thoughts first." "Our shop didn''t pay much attention to the barbecue. Because the barbecue technology is not something that anyone in the kitchen can master, and can directly operate it. Moreover, our shop was originally mainly engaged in the lamb scorpion pot, and the roasted lamb scorpion top More like a side dish." "But now, seeing the new barbecue seafood launched by Maxima, it has become an instant hit. This allows us to see the gap!" "It''s also a newly launched series, and it''s also a side dish, but they can make the barbecue to such an extreme level!" "They are definitely not relying on luck, but on the emphasis and hard work on the barbecue!" "In our established concept, barbecue is not the main business! But, have you ever calculated how much profit is in barbecue?" Luo Rang took out the price reference table he had prepared in advance and distributed it to everyone present. Sihai Banquet is famous for its lamb scorpion pot, and the side dishes in the lamb scorpion pot are all kinds of meat ingredients in addition to various seasonal vegetables. Mutton, beef, pork, various haggis, duck intestines You can cook dishes in a normal hot pot, and you can also cook in a lamb scorpion pot. Which naturally also includes a variety of fish, shrimp and seafood. "Since the profit of barbecue is so large and the audience is very wide, we can also expand the types of barbecue for takeaway. The barbecue sauce in our store is also very good. Let''s try adding some categories to the barbecue area later. It¡¯s going to be a lot of fun to spread this out, but it¡¯s still very easy to add some extra profit to the store.¡± The owner of Four Seas Banquet, who can make his business flourish, is naturally not an ordinary person. He carefully read the price reference table made by Luo Zang, and discussed and researched it with all the chefs present. Finally, the decision was announced: "There is still some time before the store celebration. Since this is the case, starting from today, our store will also try to build a barbecue area. In terms of performance appraisal, I will discuss with the finance side and make a plan. As for the store celebration discounts For the time being, the activity will be carried out according to Lao Luo''s proposal." Luo Rang''s proposal for the store''s activities this time is: "Spend 100 yuan to buy a 130 yuan voucher". The illusion discount is equivalent to a 30% discount, but he tells the customer that I am a preferential reward, not a discount. Every year for the store celebration, the store will also make certain reward activities. However, the discount proposed by Luo Zang slightly exceeded the original expectation. Luo Rang had already planned for this. In addition, he also proposed another point, as long as the consumption exceeds 300 yuan, a newly launched barbecue set in the store will be presented as a gift. There are tentatively three sets of meals, namely small meat skewers + vegetable skewers, small grilled lamb scorpions + vegetable skewers, and grilled seafood (saury/prawns/oysters) small portions + vegetable skewers. Luo Rang listened to the boss making the arrangements in a logical manner, and then looked at the grill chef beside him with bright eyes. He thought to himself: Shopping malls are like battlefields. Although their actions are a step slower, it is not uncommon for latecomers to take the lead. Even if you can¡¯t eat big meat, it¡¯s good to follow the trend and drink some soup. The same thing is happening one after another in Red House BBQ, Liji BBQ, and Qilin Private Kitchen Restaurant. All the bosses who operate barbecue in their own stores have been empowered overnight! Finally pay more attention to the barbecue area in our store! What if it is not the main project? As long as you make money, it is a good project! In the future, the takeaway packaging in the store will also be "upgraded"! There is also the presentation, even if it is not as exquisite as others, at least it must be able to see it, right? No matter whether we can increase the source of customers in the store, at least the existing customers cannot be lost! Seeing that half an hour has passed, an order for a barbecue takeaway has not been delivered. This made Chen Chen anxious and irritable. Damn it! And Fu Yu looked at Chen Chen circling the kitchen counter like ants on a hot pot, and he was quite speechless. This. This is too coincidental. Fortunately, the music restaurant is such a big store, and the barbecue area has been in operation for many years. No matter how bad it is, the number of orders will be less at most, so there is no real order list. After waiting for a while, the orderer in the front hall came to deliver the order. Chen Chen took the list and looked at it, amused: "It''s him! This person is a regular customer of our store." Chen Chen handed the order list to Fu Yu and asked him to look at the dishes on it. Fu Yu took a closer look, not to mention, this person is really good at eating, and he ordered Chen Chen''s specialty barbecue. Chen Chen said: "It''s easy for him, there are few people here, as long as the dishes are delicious, there is never a fixed taste." Music Restaurant is mainly engaged in bulk reservation orders. For barbecue, it has always been mainly takeaway, supplemented by loose orders. The customer who placed an order today, by coincidence, lives nearby. Before I accidentally heard that the music restaurant has barbecue takeaway. On the one hand, it is because the distance is close, and on the other hand, because the ingredients are clean and fresh, I occasionally place an order at night to satisfy my hunger. (end of this chapter) Chapter 428： its not true Chapter 428 Not so Music restaurants are very popular in this city. The taste of the dishes is one aspect, and the quality and quantity of the ingredients are also very important. Actually, for most customers, food safety is still very important. When conditions permit, everyone is definitely more inclined to eat in restaurants with good environment, good service and fresh dishes. In the eyes of many returning customers, Music Restaurant is a restaurant that pays great attention to quality. After finally getting an order, Chen Chen couldn''t hide his joy while feeling relieved: "Xiao Fu, then this order will trouble you." Fu Yu nodded, and said with a smile: "Chef Chen, don''t worry, I will definitely bake well." Chen Chen was very pleased when he heard Fu Yu say that. Although he has only been teaching at Maxima for less than a month, Fu Yu can be regarded as brought out by him. Even if he does not have the name of master and apprentice, he must still have more affection than others. Fu Yu''s attitude made Chen Chen feel that he was respected. Chen Chen said with a smile: "Okay, Xiaofu, you should familiarize yourself with the location of the seasoning first, and tell me if there is anything missing, and I will let them hurry up and prepare the dishes." After finishing speaking, Chen Chen turned around and told the two small workers, "Let''s prepare the dishes according to the list." "Didn''t you also read the previous barbecue takeaway evaluation? The takeout of Maxima is made by the chef. This time, I invited him to come over and help cook, and you all follow suit." The two little workers looked happy, and hurriedly said gratefully: "Master, don''t worry!" After Chen Chen finished his explanation, he went to see Fu Yu''s operation. The two small workers hurriedly packed up the ingredients and sent them over. Fu Yu learned his barbecue skills from Chen Chen, and he is very clear about his baking habits. As for the taste, since the improved version of the classic sauce he made before is used in Maxima, he must not have revealed the preparation method to Chen Chen. So after seeking Chen Chen''s opinion, he chose spicy sauce and honey sauce for baking. During the baking process, Fu Yu explained while operating. Chen Chen stood by and listened carefully, and from time to time, he would ask some questions he found. This made Fu Yu very happy. One-sided explanation is definitely not as effective as interactive discussion. Moreover, Chen Chen has been engaged in barbecue cooking for many years, and has his own unique insights in terms of experience and operation techniques. Having discussions with him, Fu Yu also felt that he benefited a lot. Fu Yu took the trouble, constantly analyzing and explaining to Chen Chen what kind of ingredients, what kind of heat is needed, and what kind of skills are there in the angle and technique of brushing the sauce. As for the so-called scripted baking method, in Fu Yu''s eyes, it is already full of loopholes and is very impractical. After thousands of baking operations in the teaching practice classroom, Fu Yu has already figured out a set of baking skills of his own. According to the mixing ratio of different ingredients and sauces, an optimal roasting method is randomly selected. The rigid and fixed baking method has become an unnecessary fetter for Fu Yu. According to the customer''s taste requirements and the condition of the ingredients, the most important thing is to customize the appropriate precise baking method. In his opinion, whether it is the control of the heat during baking or the teaching of the ratio of seasonings, it is just a training skill that newcomers need to carefully figure out when they are new to it. After repeated practice, they want to get started as soon as possible. But if you really want to have superb grilling skills, you must learn the essence of grilling through these skills. When the technology is not up to standard, it is the easiest way to get started and the least error-prone way to bake according to the basic operation. Chen Chen has a lot of experience in grilling and has mastered many grilling skills. But it has been too long to break through to the advanced level Fu Yu couldn''t help but look at Chen Chen more, and thought to himself, maybe he lacked some understanding of barbecue cooking. In this regard, Fu Yu is quite experienced. It was a coincidence that he broke through the bottleneck. It seems that Chen Chen needed the same opportunity. Fu Yu is quite experienced in leading apprentices. He originally planned to explain some special baking skills and methods for Chen Chen''s shortcomings. But, right now. Fu Yu suddenly felt that he should teach students in accordance with their aptitude. Chen Chen was different from Sun Qingning and Zhang Jinyu. Chen Chen''s own level is very high, what he needs is not a hand-in-hand teaching, but a discussion on baking skills. But the baking itself, in fact, there are no fixed skills. Whether you can bake delicious ingredients depends on your personal experience and skill comprehension. In this case, there is no need to emphasize too much baking method. Instead, Chen Chen directly asked Chen Chen to operate according to his own baking concept. Anyway, my own baking concept is derived from the essence of those exquisite baking techniques. I just don''t know what kind of effect this is. Actually, this is the unique baking method that Fu Yu comprehended through the study and operation in the teaching practice classroom and in the process of systematic teaching. But if Fu Yu really wants to sum up this baking method, I really can''t explain it for a while. Because the baking method he comprehended does not have a fixed routine. Rather, it is a complete set of baking concepts. Including how to control the heat to the best state, how to spread the sauce evenly, how to master the best roasting degree of the ingredients, etc. The order quantity for a single barbecue is limited, and Fu Yu didn''t take long to cook it, but it left Chen Chen dumbfounded. When he watched the evaluation of barbecue takeaway before, because he heard the evaluation of the three anchors, he thought that Fu Yu might be very good at the creative skills of arranging dishes. Chen Chen felt that he should have no problems with grilling operations. The main thing he lacked was the skill of arranging the plates. However, looking at Fu Yu''s operation now, and listening to his understanding of baking and the concept of telling, it seems that this is not the case! Fu Yu''s cooking technique and operation are very exquisite. Many details, whether it is because the bystanders can clearly see the places that he has never paid attention to before, this time, he can see clearly. Chen Chen felt that he had grasped a little idea, but he was still a little short of a thorough thought. However, this is also a matter of course. He has not been able to break through to the advanced level because he is stuck on this point. It is definitely not so easy to really understand it thoroughly. And there are too few things that can be learned through the production of a single barbecue. Fortunately, Fu Yu is willing to guide, so he can understand something to some extent. (end of this chapter) Chapter 429： extraordinarily shabby Chapter 429 is extremely shabby After the baking was finished, Fu Yu prepared a plate, and a small worker came over to make takeaway packaging. Chen Chen stood still, and he looked at Fu Yu with a hint of doubt and disbelief. "Xiao Fu. You used the method of operation when baking just now. It seems that it is not the kind I taught before. I can''t tell what is different, but it seems very powerful!" The two small workers next to each had a blank look on their faces. Although their cooking skills are not very good, after all, they have been with the master for a while, and they still know their own master''s baking techniques very well. Fu Yu''s baking operation just now is indeed different from Chen Chen''s habit. Even though the same ingredients and sauce are used, the whole operation process is obviously different. Fu Yu smiled slightly: "Oh, this is my newly researched baking method, and it''s not bad." The two little workers looked surprised. Their master went to Maxima to teach, and in less than two months, Fu Yu actually developed a brand new baking technique? Chen Chen had a serious expression, looked at Fu Yu seriously, and asked, "Did you develop it yourself?" Fu Yu nodded. Chen Chen expressed admiration on his face, and then said earnestly, "Xiao Fu, can you teach me this baking technique?" The two little workers were dumbfounded. Looked at each other. Didn¡¯t you hear me wrong? But seeing his master look so serious, it was clearly not like he was joking. Could it be that the young chef in front of you is really awesome? Although this set does not seem to have any tricks, but the very smooth operation between actions is really unusual? Thinking of this, the two little workers were suddenly shocked and incredulous. Actually, the two small workers have been with Chen Chen for nearly a year, and they can already take orders for ordinary baking by themselves. But they usually take orders as their job, how the master teaches, how they do it, they have never delved deeper into the craft of barbecue. So their knowledge of BBQ cooking is pretty limited. Barely know the surface. Chen Chen is different. He has learned barbecue since he entered the industry, and he already knows enough about this aspect. Now that he sees Fu Yu''s operation methods, he can naturally see many tricks. Some things cannot be described in words, but the subtleties inside can be seen through certain details. It was precisely because of this that Chen Chen realized once again that Fu Yu was really capable. For the time being, no matter how he was able to achieve his current attainments in such a short period of time. Just the skill of this one-handed barbecue operation is already amazing. It was precisely because of this that he asked Fu Yu if he could teach him this method of operation. Fu Yu said briskly, "Of course." Chen Chen felt relieved and said with a relaxed smile, "That''s great, thank you, Xiaofu." After seven o''clock in the evening, the order list for supper gradually increased. All the following orders were baked by Fu Yu, and Chen Chen was beside him. The two small workers stood silently by the side, staring at each other. They suddenly realized that the young man in front of them who looked almost the same age as them was really amazing! Even my master went to do chores for others. ¡­ After being busy for a long time, at eight o''clock in the evening, the back kitchen officially closed. Music restaurants have never made a living by supper. The barbecue area gets off work at 8:30 every day, and they will stop taking orders after 8:00. After finishing the last order, Fu Yu and Chen Chen were chatting and waiting for the workers to pack up, when they suddenly received a call from Feng Xiaoxiao. Since the last time they met, there has been no contact between the two. Fu Yu called Teacher Feng very politely, and then asked, "What do you need from me?" Feng Xiaoxiao cut to the chase and said, "I just want to ask how your application form for membership is going. If you finish it, please send it to me. Let''s report it earlier so that they can review and approve it as soon as possible." Fu Yu just remembered that he was going to join the Chefs Association. "Ah, okay, I''ve been too busy these days, so I''m really sorry I forgot this. I''ll fill it out and send it to you soon." Feng Xiaoxiao said with a gentle attitude: "It''s okay, I just got the news that they are going to start reviewing the materials of members who join the membership, so I want to urge you. Oh, by the way, this year''s annual meeting will still be held in the province. At that time, they should have someone mail you an invitation letter, and when filling in the information, the contact information must be written accurately." After Fu Yu thanked him, he chatted with Feng Xiaoxiao for a few more words. After hanging up the phone, Fu Yu casually called out the application form that Feng Xiaoxiao had sent to him before. I didn¡¯t pay attention to it before, but after looking carefully now, I realized that the information that needs to be filled in is quite detailed. In addition to the basic personal information, there is also the current work unit, position, title, and regular information on working hours, all of which need to be reported. Although Maxima is considered a well-known restaurant in Bei¡¯an, when it was brought to the provincial government for review, it somehow felt like it was not up to par. As for the position and title: Chef in charge? It seems the level is slightly lower. Length in catering/cooking: One year. Technical level: ¡õjunior worker, ¡õintermediate worker, ¡õsenior worker. I just signed up for the junior level and haven''t taken the exam yet. How do I choose? Forget it, leave it blank. Qualification: ¡õChinese Cooking Master, ¡õChinese Catering Service Master, ¡õChinese Cooking Master This is too voluminous, so let¡¯s keep it empty. Whether the employed company is a group member of the Association: No. Work resume and honorary achievements: one year in Maxima Hotel? But this item leaves a large space for filling. After typing a short line of words, it looked lonely and shabby. Swipe the application form from beginning to end. Fu Yu felt that the only thing he could provide completely was a copy of his ID card and an electronic version of the one-inch color ID. Now he really understands what it means to have someone easy to handle. Based on his current level, without Feng Xiaoxiao''s help, he would not have even thought about joining the Chefs Association. Fortunately, after Feng Xiaoxiao''s thesis passed the review, he could add another honorary achievement. Otherwise, this blank application form is really ugly to hand in! Just now when Fu Yu answered the phone, Chen Chen got up and went to urge the little worker to organize the kitchen utensils and ingredients. When he came back, he saw Fu Yu lowering his head and fiddling with his phone, with a troubled expression on his face. Chen Chen approached, and asked with concern: "Xiao Fu, what are you doing?" Fu Yu was thinking about the application form, and he replied casually, "Fill in the form." Chen Chen stretched out his head to look curiously, and suddenly said in surprise: "Here, this is the application form for the Chefs Association? Xiaofu, are you going to join the Chefs Association?!" (end of this chapter) Chapter 430： Came here to save you Chapter 430 Came here to save you Chen Chen has been working in the industry for more than 20 years. Not only is he rich in barbecue experience, but he has also been recognized by the city''s Chefs Association, joined the association, and is now a full member. Finding that Fu Yu also wanted to join, Chen Chen said happily: "Xiao Fu, so you also want to join the Chefs Association? This is a good thing! However, you can first apply to join the Internship Department of the Chefs Association. After joining the association for three years, you can directly apply to become a regular member of the association. If you perform well in the association, you can also get recommended, join the provincial chef association, and even get the qualification to apply for the national culinary association. I can¡¯t help you much else , but if you want to join the internship department, I just happen to know their Minister Zhou, so I can introduce you." As he said that, when he remembered something, Chen Chen smiled and said, "By the way, you can go to our boss directly. He has a good relationship with the leaders of the association. I was the one who helped to recommend me back then. You can talk to him, maybe you can do it too." Row." The two workers next to him who were packing up their things are now sincerely convinced by Fu Yu. Look at others. At the same age, I am still cleaning up kitchen waste here, and I have already considered joining the Chefs Association. What a gap! When Fu Yu heard what Chen Chen said, he immediately panicked with embarrassment. He must not be compared with Master Chen. He joined the Chefs Association based on his strength. He is purely due to Feng Xiaoxiao''s relationship, and his application qualifications are obtained only by the strength of the back door. This is nothing to be proud of. And you can''t tell the truth, otherwise, it seems a bit too embarrassing. Fu Yu could only say embarrassingly: "Oh, I''m just applying for a try. It''s not certain whether I can pass." But Chen Chen was quite enthusiastic. He took the initiative to say, "Have you finished filling out this registration form? Let me help you see if there is anything wrong with it. Now I can change it directly, so as to save trouble later." After Chen Chen said that, Fu Yu had no choice but to hand over the phone. This electronic version of the registration form will have to be printed out later, and it is just a trial filling now. Chen Chen kindly wanted to help Fu Yu give advice. After all, this application form is just the front of the membership, so there must be no mistakes. As a result, look at this. Chen Chen couldn''t help but sighed in his heart. On Fu Yu''s application form, except for personal information, everything else is basically empty. It wasn''t until he saw this application form that Chen Chen belatedly realized that Fu Yu was actually a rookie in the kitchen in his early twenties. With his current qualifications, he doesn''t even have the qualifications to sign up for the primary certification exam. But I have always treated Fu Yu as a peer before. Realizing this, Chen Chen couldn''t help but take another look at Fu Yu. When did Fu Yu give him such an impression? In his heart, he even felt that Fu Yu was a colleague of his own level, completely ignoring that he had brought Fu Yu into the barbecue business back then! But even though he realized later, Chen Chen''s attitude towards Fu Yu remained the same. He sincerely comforted him and said: "Don''t be too stressed, this is a long way to go. If you really want to join the association, it''s actually quite easy as long as you meet their requirements. And they have regulations that require formal members to come forward Guaranteed, I am a member, and the boss can help to find a relationship." The two were talking, Zhang Zhen walked over with a smile. The red case has already packed up and got off work. Zhang Zhen came here specifically to find Fu Yu. This person worked part-time in the Red Case, and now he was borrowed by the barbecue area. He must take him back. And at this time, there is basically no work in the barbecue area, Fu Yu should be able to leave at any time. "Chef Chen, have you started cleaning up here too?" When Chen Chen saw Zhang Zhen, he hurriedly greeted him with a smile, "It''s time to get off work, you should hurry up!" As he spoke, he asked casually, "Why are you here? What''s the matter?" Zhang Zhen said with a smile: "It''s nothing, I just came to find Xiaofu." Seeing Zhang Zhen, Fu Yu hurriedly stepped forward and said, "Chef Zhang, are you looking for me?" When Zhang Zhen came over just now, he heard Fu Yu and Chen Chen talking about members, so he smiled: "Oh, it''s not a big deal. You guys have to deal with it first, and I''m not in a hurry." Chen Chen hurriedly said: "We have nothing to do, we are off work anyway, let''s go over and change clothes together?" There are also small workers working on their side, so it is really inconvenient to talk. Zhang Zhen originally picked Fu Yu to go with him. Hearing this, he smiled and said, "Okay, it just so happens that the time is almost here." Chen Chen originally wanted to invite Fu Yu to have a supper at night. Today, learning barbecue skills from Fu Yu''s side has benefited him a lot. But it feels like I can''t find Fu Yu''s kind of roasting method that I can do at my fingertips and do whatever I want. He wanted to discuss it with Fu Yu again. After all, when it comes to learning, I am most afraid of working behind closed doors. There are people who can discuss and discuss, the effect is the best. But now Zhang Zhen came over suddenly, and obviously had something to tell Fu Yu, so it was hard to bring up the supper thing. Chen Chen explained to the two workers, then followed Zhang Zhen and Fu Yu to the locker room. Zhang Zhen really had nothing to do with Fu Yu, he was just used to being a man, and he was going to send Fu Yu out of the music restaurant on time. Chen Chen went to Maxima to teach barbecue skills before, others didn''t know about it, but Zhang Zhen knew it all. As for Chen Chen''s personality, the two had worked together for two years, and Zhang Zhen knew him well. He is a nice person, but his personality is a bit straightforward, and he doesn''t have too many twists and turns. Dealing with such a person has the advantage of peace of mind and ease. The downside is that this person thinks too little and is easy to be careless. Zhang Zhen was worried that Chen Chen felt that he had taught Fu Yu, so he really treated him like an apprentice. He came here specially to rescue him. After all, Fu Yu only works part-time at the music restaurant, and has always commuted to and from get off work on time. Chen Chen borrowed someone here, and then delayed his get off work time later, Fu Yu was unhappy, and he couldn''t show it on his face. Zhang Zhen had no choice but to come over to help Circus. Fu Yu didn''t think much about it at all, but he was very happy to get off work early. The three of them had their own thoughts, but they were a little cold for a while. Zhang Zhen turned his head and looked at Fu Yu and Chen Chen beside him, intending to adjust the atmosphere, so he naturally thought of the two people who seemed to be chatting about something when they went to the barbecue area just now. So he asked: "By the way, when I passed by just now, what were you guys talking about? I seem to hear it was discussing about members? Are you talking about the arrangements for New Year''s Day?" (end of this chapter) Chapter 431： Is it because of honesty Chapter 431 Is it because of honesty Music restaurants have always held large-scale entertainment events on New Year''s Day. Zhang Zhen got the news from the financial side in advance, and this year the boss will have new measures. He always likes to hear about it. My boss is capable and able to grab money. As long as the people under them work hard, they can make a fortune along with them. Mutual benefit, win-win good thing. This matter was not a secret at first, Zhang Zhen just picked up a topic casually to adjust the atmosphere. Chen Chen has always been a straightforward person. Hearing this, he remembered that Zhang Zhen was also a member of the Chefs Association. The reason why Zhang Zhen was able to become the head chef of the music restaurant was because of his good cooking skills and strong management ability on the one hand, and his more seniority on the other hand. Mention Zhang Zhen in the circle, many people are familiar with it. I know that he is a capable person. He has won awards in many competitions, and he is often seen in activities in various circles. Gives the impression that he has superb cooking skills, a wide network of contacts, and a good reputation. So before coming to the music restaurant, Zhang Zhen had already joined the Chefs Association through his relationship, and even joined the Provincial Chefs Association in the spring of this year. Now he has successfully become a regular member and became a full member. At some point, it will be easy for someone to do things. Chen Chen likes Fu Yu from the bottom of his heart, and feels that this young man is talented and capable, and he will definitely not be someone in the pool in the future. The icing on the cake is nothing like sending charcoal in the snow. Thinking in his heart, he said that Fu Yu wanted to join the Chefs Association. After finishing speaking, he was quite enthusiastic to help build the bridge: "Chef Zhang, you were in the association before, didn''t you have a good relationship with the president? Can you help Xiaofu build a relationship? His current qualifications are indeed a bit shallow , but go to practice for a period of time first, it¡¯s quite a training.¡± Zhang Zhen never thought that Fu Yu would want to join the Chefs Association. The main reason is that there are certain requirements for membership. Not only do you need to be recommended by a regular member or a more famous person in the circle, but there are also certain standards for the applicant''s working years and various achievements. Generally, people in their industry usually have been in the industry for several years, more than ten years, and when they have the capital and need to add a layer of gold to their reputation, they will have the idea of ????joining the association. Fu Yu is so far-sighted? Think about this now? However, he may not be able to help with other things, but he can still help to some extent with the matter of joining the Chefs Association. Zhang Zhen''s eyes lit up, and he was worried that he would not be able to make friends with Fu Yu, so he found a good opportunity right now. "Really? Xiaofu, are you planning to join the Chefs Association? This is a good thing! I was a member of the City Chefs Association before, so I can just be your recommender. Now that you have got the application form, it will be easier " Zhang Zhen said with a smile. Fu Yu was taken aback for a moment: "Ah, this. Chef Zhang, but..." Before he finished speaking, Zhang Zhen said again: "It''s okay, you don''t have to worry, what about the application form? Let me take a look at it for you. If there is no problem in filling it out, you can just send it to me. I have a good relationship with the president. , when the time comes to say hello, you should be able to directly become a regular member." Fu Yu opened the application form and handed over the phone. Zhang Zhen took a look and shook his head: "This application form was downloaded wrongly. You are from the Provincial Chefs Association, but not from the city. But it doesn''t matter. Anyway, the basic information is in the same format. I will give it to you first." Take a look, when you go back, I''ll help you get an application form for the City Chefs Association, and it''s the same if you fill out another one." As he said that, Zhang Zhen really looked at Fu Yu''s application form carefully. "It''s okay, there is no problem with the filling, and the information is quite complete. When the time comes, I will send you the application form of the City Chefs Association, and you can just fill it out as it is." After finishing speaking, he returned the phone to Fu Yu. Before Fu Yu could speak, Chen Chen, who was standing next to him, suddenly looked surprised! He has always known that Zhang Zhen is a good dancer. He has been doing very well in the City Chefs Association before. Whenever the association holds any events, he must be a popular figure. But, is the relationship between Zhang Zhen and the chairman so strong? It is basically impossible to join the club on Fu Yu''s terms. When he joined the club, Yao Shi helped him manage it. However, he does lack some qualifications. The main reason is that his specialty is barbecue, and he has no outstanding achievements, and there are no dazzling awards on his resume. However, Fu Yu is worse than him, right? He has been in the industry for more than 20 years anyway, and he has a working year to support it! What does Fu Yu have? Chen Chen wasn''t jealous of Fu Yu. He is somewhat suspicious of life. He couldn''t help looking at Zhang Zhen, who was looking serious next to him. This person was still saying: There is no problem with filling in this application form, just fill out another one as it is later. Where is it? Fu Yu''s application form, he also read carefully just now. Except for the basic personal information, everything else is blank, and I haven''t even passed the primary qualification certificate! Where is it okay? Is it because of honesty? However, Chen Chen has always been a down-to-earth person. He really likes and admires Fu Yu as a junior, so seeing Zhang Zhen willing to help, he is quite happy for Fu Yu. Fu Yu hurriedly explained: "Chef Zhang, my friend asked for this application form, and I have contacted them there, so there should be no mistake." Before Feng Xiaoxiao only said it was the Chefs Association, but he hadn¡¯t really asked about it carefully. After all, with his level, it is already very powerful to be able to enter the city¡¯s Chefs Association, and he never thought about going to the province at all. only Since the application form Feng Xiaoxiao gave him was from the Provincial Chefs Association, he wanted to take him to join the association in the province. The application form is sure to be fine. Zhang Zhen smiled: "Actually, this application form is just a formality. The difference between the city and the province is the name. The city is regarded as a branch affiliated to the province, and they are all from one family. Your friend is also kind, it is inevitable Some negligence, human nature, understandable." "When I get back later, I''ll contact you and send you the application form." Zhang Zhen has said so, Fu Yu can no longer emphasize that his application form was obtained with the help of Feng Xiaoxiao, and there will be no mistakes. That''s a bit too pretentious. Therefore, Fu Yu said with a smile: "Then I will trouble you, Chef Zhang." Zhang Zhen smiled and waved his hands: "It doesn''t take much trouble, and you are so good, you can join the association, that''s what they picked up! In the future, you will definitely shine in the association, after all, they have always hoped to accept you. Some young talents have joined the association, and everyone can brainstorm to make the association better!" Although he knew that Zhang Zhen used to talk about scenes, Fu Yu still blushed a little from being praised. Really can''t continue the conversation, otherwise, he would have to float over the remaining few steps. Fu Yu hurriedly interrupted: "By the way, Chef Zhang, you said just now that you are planning to make any arrangements for the New Year''s Day here in the store?" (end of this chapter) Chapter 432： Appreciation meeting Chapter 432 Appreciation meeting Zhang Zhen happened to overhear Fu Yu chatting with Chen Chen at the time, and with just one word, he immediately thought of the New Year''s Day event. In fact, it was because he had been thinking about it recently. As the head chef of a music restaurant, I always have to worry more about internal and external communication and interpersonal communication. For the various New Year activities in the store every year, the management is one aspect, and the main thing is to be tired of dealing with various complicated human relations. The music restaurant has the owner Yao Shi in charge, and the management is good, and the business is booming. Zhang Zhen''s status naturally rose accordingly. When it came to New Year''s Eve, all kinds of relatives and friends came to the door, offering discounts, booking tables, jumping in line, all embarrassing things made Zhang Zhen a headache. He also wants to do everything in his power to help make things run smoothly, gain a good reputation, and sell a few favors. But he didn¡¯t own the restaurant, he was just a part-time worker himself, so his ability didn¡¯t allow it. Chatted a few words about the activity arrangement during the New Year''s Day in the store. After changing his clothes and preparing to leave the locker room, Zhang Zhen''s cell phone rang. He glanced at the caller ID, it was an old friend with a good relationship. Zhang Zhentong answered the phone, and was about to turn his body sideways to let Fu Yu and Chen Chen who were following behind go first, when he heard the anxious voice of his old friend Gao Qiming from the microphone: "Old Zhang! Are you still in the store?" Zhang Zhen turned sideways, and asked concerned: "I''m in the store, what''s the matter? What do you want me to do?" Gao Qiming is a teacher at Bei''an University. He and Zhang Zhen have known each other since childhood, and their relationship has always been very good. Gao Qiming cut to the chase and said, "I just happened to be at the entrance of your hotel. Our school is going to book a reserved table for us to meet and chat." Zhang Zhen hung up the phone, feeling very surprised. Beian University wants to book a reserved seat? What are you going to celebrate? Happy New Year''s Day? Annual activities for vocational staff? That should be a large reserved seat, right? Give Gao Qiming so much attention, the scale of the event will probably not be small. In a short moment, countless guesses flashed through Zhang Zhen''s mind, but what finally came to his mind was that Gao Qiming''s doing this matter was interesting enough. In the future, he would not want the rebate for this order, and leave it to Gao Qiming. This is how friends communicate. Only when there is coming and going, friendship can last forever. After all, no one is a fool, and if they get benefits, they will always have a mirror in their hearts. "My friend came to look for me. It''s here now. I''ll go to meet him first." Zhang Zhen explained, and hurried to the hotel entrance. Fu Yu and Chen Chen followed behind and walked out. As soon as Zhang Zheng rushed to the front hall, he met Gao Qiming who walked in with the waiter and a companion. Seeing Zhang Zhen, Gao Qiming hastily greeted him and walked over quickly. "Is your school going to hold an event?" Zhang Zhengang asked immediately after standing still. Gao Qiming nodded and said: "Yes, to entertain a great hero, the other party''s schedule is quite tight, we can only set the event time for tomorrow." big hero? Zhang Zhen couldn''t help being a little excited. Beian University is a provincial high-level university under the provincial key construction. Although it is not 985, it has cultivated many famous people over the years. To be called a great hero, this event seems really not easy! The two had a brief conversation, and Zhang Zhen looked at the middle-aged man standing beside Gao Qiming. This person is dressed casually, but with his demeanor, one can tell that he is a leader, and his position is obviously higher than that of Gao Qiming. Because Gao Qiming finished speaking, he immediately took a step back, and his attitude was obviously very respectful to this person. Gao Qiming turned his head to look at the middle-aged man, and introduced with a smile: "Director Qian, this is my buddy Zhang Zhen, he is the chef of the music restaurant." Zhang Zhen hurriedly greeted politely: "Oh, so it''s Director Qian, hello!" Director Qian nodded with a smile: "Chef Zhang, hello." The two shook hands. Director Qian said: "Chef Zhang, I came here this time to trouble you to book a group of seats. Because the time is too short, the school has found a lot of contacts but there is no way to solve it. Teacher Gao said that I am good with you. Brother, we just wanted to come over and give it a try." Zhang Zhen smiled: "If I can help, I will definitely try my best. After all, with Lao Gao''s relationship, I will definitely define your affairs here. I just don''t know what the situation is? Are you ready? How many seats are booked, and how is the time determined? Even if we can move out a seat, the preparation of the dishes must be arranged in advance." Director Qian hurriedly said: "We also received the notice suddenly. Last year, a fire broke out in the dormitory building of our school because of the students'' private electrical appliances. The dormitory teacher Fan Xiubin bravely rushed into the fire and rescued four students at a critical moment, regardless of his own safety. , avoiding casualties.¡± "At that time, she was injured and was sent to the burn hospital in the provincial capital by the government leaders for treatment. Now she has been treated and discharged. This time, she decided to go back to school to visit everyone." "Because I was planning to go back to my hometown to recuperate, the itinerary this time was arranged in a hurry. It was already afternoon when we were notified. The leaders had another meeting to discuss and decided to hold a thank you meeting for Mr. Fan." "She is the great hero of our school and the people''s hero conferred by our Bei''an City, so both the school and the city leaders attach great importance to this event. We are required to arrange the event site well, and the dishes It is best to reflect the local characteristics of our Bei''an, because there will be staff from the TV station to record and interview." Zhang Zhen is a smart person. After listening to Director Qian''s words, how could he not understand the real story of the matter. Fan Xiubin''s heroic deeds of saving lives in the fire, since it happened last year, the attention on the Internet has been very high. Because of this incident, Bei''an, a small third-tier city, became a city that attracted national attention for a while. And this time, when the hero returns from healing, Beian University will definitely welcome him grandly. And the city will definitely attach great importance to it. The scale of this thank-you meeting must not be small, and the atmosphere must be held just right, not too luxurious, but also not out of class. Besides, based on the meaning of these words, the city leaders clearly intended to take this opportunity to promote Bei''an again. From Fan Xiubin''s heroic event, to the promotion of local specialties in Bei''an, and the introduction of humanities, it is estimated that everything is indispensable. Gao Qiming also said: "Lao Zhang, please help me with this matter. The school is really in a hurry. The time is too short, and there are a lot of reserved seats, so I can''t find a place." Director Qian nodded: "If our city wants to hold a large-scale banquet, it must be here in terms of environment! By the way, you don''t have to worry about the cost. The funds allocated by the school this time are sufficient, as long as the banquet is arranged. , as long as the event goes smoothly!" (end of this chapter) Chapter 433： wrong season Chapter 433 The season is wrong Director Qian and Gao Qiming are very dedicated to this reservation. This thank you meeting for Fan Xiubin is of great significance. Not only to express the gratitude of the school and the people for her heroic feat, but also intends to use this event to make some traffic promotion for Bei''an City, and strive for this nationwide selection of charming cities. To put it bluntly, even if it is for the honor of Beiping, what the thank you will say this time must be done in accordance with the rules and regulations, and it must be grand enough to express their hearts and at the same time let netizens across the country see the city of Bei''an The charm. Director Qian looked at Zhang Zhen with a serious expression on his face: "Chef Zhang, Mr. Fan is the hero of our Bei''an University and the pride of our Bei''an City. You have to worry about this matter!" Gao Qiming also said seriously: "Old Zhang, please help find a solution, this matter is really urgent!" Looking at the old friend and Director Qian, Zhang Zhen nodded: "Okay, I will contact the front office manager now to see if there are any vacant rooms tomorrow, and if I can help adjust it. The main reason is that the time is too urgent. If our side is caught off guard, we can only try our best to help fight for it!" After speaking, Zhang Zhen took Gao Qiming and Fan Xiubin to the front desk to find Li Xintong, the front office manager. Li Xintong is currently checking tomorrow''s customer orders. Seeing Zhang Zhen bringing two strangers over, Li Xintong reacted quickly and asked, "Chef Zhang, what''s the matter?" The people in the back kitchen will leave work half an hour earlier than those in the front hall. It¡¯s time, Zhang Zhen hasn¡¯t left yet, it¡¯s probably either a friend wants to book a table, needs to apply for internal employee discounts, or there is something urgent and wants to jump in line to reserve a table. Although there is still some time before New Year''s Day, the large number of reserved seats at the music restaurant, especially the orders for wedding banquets, has long been queued to years ago. Zhang Zhen nodded and introduced Li Xintong: "This is my buddy Gao Qiming, a teacher at Beian University." "This is Director Qian from Bei''an University. This time, he came to our store to reserve a seat." Zhang Zhen explained the matter carefully. Li Xintong was taken aback for a moment. It was a good thing that two big customers came to the store. But the problem is, the time is too urgent. The banquet will be held tomorrow, the size of the banquet, the customization of dishes, and a bunch of other odds and ends must be discussed neatly tonight. And the back kitchen, because the order is too rushed, might have to work overtime to prepare dishes. The purchaser also has to inform to be ready, and follow orders to make purchases at any time. There is also the issue of staffing on the front office side. If it is really possible to settle down, the few people who have been arranged before will have to be re-adjusted. The activity scale of the appreciation meeting is so large, there must be enough manpower, and they must also be people with a good image and safe handling. But it¡¯s still a bit early to think about these. Now what needs to be considered is how to move out a banquet hall and arrange this appreciation party! Thinking of this, Li Xintong''s complexion changed, and he couldn''t help sighing. While taking tomorrow''s order record, he said, "Let me first check which banquet hall can be exchanged." Zhang Zhen moved his head closer and watched as Li Xintong flipped through the customer''s registration information page by page. The more I look at it, the more helpless I become! The more you look at it, the more chill you feel! This is troublesome. The three large banquet halls in the store for tomorrow have all been booked. The main reason is that the day happened by chance. Both the Gregorian calendar and the lunar calendar have 8, which is an even number. It is a particularly auspicious day when the banquet is held. The six orders are all wedding orders. One session at noon and one session at night. For an order like this, unless the customer has something to do and proposes to change the date, his relatives and friends have notified him, and the rehearsal is over, so it is impossible to easily change the date and venue. Li Xintong flipped through the pages, and quickly ran through the customer information of several orders in his mind. Then, he turned around and asked Zhang Zhen: "The staff in the back kitchen are all off work now?" Zhang Zhen hurriedly said: "It''s easy to arrange here, and the manpower is on call." Li Xintong nodded, took out his landline, and began to communicate with several customers who placed orders one by one. Move with emotion and understand with reason. Explained Fan Xiubin''s heroic deeds in detail, and finally asked the boss Yao Shi for instructions. The music restaurant is willing to reduce or exempt the reservation fee, and also give a series of various compensation gifts. In the end, the customer who really had an order expressed his willingness to give up the venue and postpone the engagement date. The original reserved seats are Hall A on the second floor, which is very spacious and elegantly decorated, and can hold 88 tables. Now there are regulations in the country, it is not recommended to hold a large banquet. But this thank you meeting is special. In addition to the school and city leaders who will be present, school students and their families, enthusiastic public welfare figures in the society, TV station staff, major media reporters and other relevant people are on the list of invitations. According to the meeting instructions of the school leaders in the afternoon, these people have all received invitations, and more than 700 people are expected to be present. Director Qian meant to tentatively set ten people per table, book 70 tables, reserve 10 tables, and adjust the rest on the spot. Zhang Zhen couldn''t help but breathe a sigh of relief after watching Li Xintong finish contacting. As long as the venue is available, other things will be easy to handle. But it''s not easy to make a reservation for this table! It is also necessary to show the local characteristics of Bei''an, and to reveal a sense of luxury in a low-key way! At this moment, Zhang Zhen''s mind quickly flashed through dozens of combinations and combinations of table-packing dishes in his restaurant, and he was basically finalized in his heart. Gao Qiming looked at Zhang Zhen thinking about something solemnly, and was about to speak when Director Qian''s cell phone rang. It was a call from the school leader. After Director Qian answered the phone, the expression on his face changed immediately. Hung up the phone, Director Qian said to Zhang Zhen with a embarrassed and anxious face: "Chef Zhang, the leader has come with new instructions. I hope the dishes for this banquet can be our authentic Kaijiang banquet in Bei''an." "On the way back, Mr. Fan was interviewed by the provincial TV station. At that time, he casually chatted about the more than a year of treatment, and what he missed most was the Kaijiang Banquet in his hometown." The school leaders had a serious conversation with Director Qian on the phone about customizing the dishes for the Kaijiang Banquet. Because the most characteristic banquet in Bei''an is the famous Kaijiang Banquet throughout the country. I didn''t think of it before, because the season is wrong. It is already winter now, and it will take at least half a year to wait for Kaijiang. But this gimmick is really easy to drive traffic and attract attention. Moreover, there are acquaintances on the provincial TV station who helped spread the word. As long as they are willing to help promote the upcoming Ice and Snow Festival, then the provincial TV station is also willing to help reserve a prime time slot to help promote this time. Thank you meeting. The words are like this. The reason is the same. But this dish Zhang Zhen: "." It''s hard for a clever woman to cook without rice! (end of this chapter) Chapter 434： No regrets Chapter 434 No regrets Open a river banquet. It is a very characteristic rice noodle in Beian. It is a whole fish feast made with fresh fish that were salvaged when the river was opened. The fish in the river are plump and tender, but the premise is that they must be caught every day when the river water is boiling. The fish meat that has been kept in the river for a winter can taste such an authentic taste. But now the river water is going to be frozen in two years, so where can I go to catch river fish? Even if it is caught, the taste of this fish must be far worse. Music Restaurant is a hotel mainly engaged in large-scale banquets, such as wedding banquets, student banquets, celebration banquets, annual meeting activities, and all kinds of banquets in the store. However, their restaurant has never done this river banquet. There has never been any celebration. If you need to book a whole fish feast, if you want to eat fish, there are plenty of whole fish restaurants in Bei''an. There are several time-honored brands along Jiangbian Road. Gao Qiming looked at Zhang Zhen''s frowning, solemn expression, and his heart sank. He asked in a low voice: "Lao Zhang is holding a Jiangyan banquet, can the restaurant do it?" Zhang Zhen raised his head and looked at Gao Qiming. The two brothers who have been brothers for decades can almost understand each other''s meaning just by looking at each other. There must be no music restaurant for a river banquet, but whether it can be done or not, we can still think of a way. It''s just that before the matter is finalized, nothing can be said to death. Zhang Zhen took a breath, and solemnly promised to Director Qian: "I will hurry up and call back all the people in the back kitchen. As for the specific dishes, we need to discuss with us before we can formally customize them." Director Qian breathed a sigh of relief, and hurriedly called the school leader to report. five minutes later. Fan Xiubin, who was escorted by a special car, listened to the gentle male voice coming from the mobile phone, and said with a smile: "Tomorrow''s thank-you meeting, we have customized a Kaijiang banquet here, and I want you to taste the hometown''s Familiar with the taste!" After Fan Xiubin heard this sentence, he immediately felt warm in his heart. It was as if she saw those students who were at a loss in a burning corridor, and she rushed over without hesitation. Afterwards, countless people asked her what kind of thought she had to heroically save people. In fact, when she was lying on the hospital bed enduring the pain of burn treatment, she had thought about this issue carefully. The situation was very critical at the time, and she didn''t think about anything at all. When she saw some students trapped in the building, she subconsciously came forward and wanted to rescue them. Maybe it was an impulse in my mind, I did it, and I did it. She never wanted to be a hero. Have you ever regretted it? After doing everything and not regretting it later, it doesn¡¯t make any sense to think about it again. Hearing the phone call, the school leader who had only met once when he came down to inspect, talked gently about the various arrangements the school had made to receive him. Fan Xiubin looked down at the burn scar extending upwards on the back of his hand. Regret it? No regrets! The students who were accompanied by their parents and rushed to visit the burn hospital in the provincial capital came to mind. Thinking of the faces of those schools who were moved to tears, Fan Xiubin grinned. She said gratefully to the phone: "Thank you." After hearing the news that the store had received a big order, Yao Shidu had already driven back to his own community, and turned around temporarily to go to the music restaurant. Zhang Zhen has summoned all the kitchen staff back. He is discussing the customization of Kaijiang Banquet dishes with Liu Chu and Lin Chu. The buyer also received the notice and temporarily contacted the owner of the seafood shop to order fresh fish. Everything is arranged in an orderly manner. When Yao Shi arrived, Zhang Zhen was still discussing with the two chefs. How to customize the dishes of Kaijiang Banquet is better! What we have to do now is to customize the best table recipe. Yao Shi is quite familiar with how to cook seafood. It is not difficult to make a table of dishes with Jiangyu. Although the music restaurant really doesn¡¯t have dishes made with river fish. The dishes are mainly made for large banquets. Basically, cold dishes are the main dishes. Most of the hot dishes are also dishes that will not be greatly affected in terms of taste when warmed or cooled. The meat of river fish is fresh and tender, but most of them are cooked by stewing. After the fresh fish is cold, the taste will definitely be affected. The river fish itself has a somewhat fishy smell, and the taste is more obvious after it is cold. But there are dozens of similar recipes on the Maxima side. But the older generation has something to say about this truly authentic Kaijiang fish. The specific dishes for a table, what fish to use, and how to cook are all particular. If customers come to the store on weekdays, they will treat them casually, and make up a few river fish dishes to count, without worrying about being exposed as unauthentic. After all, I don¡¯t have so much to say about eating Jiangyu now, as long as it is fresh Jiangyu, it is delicious. But the table will be different tomorrow. This is to promote and publicize Bei''an''s local specialties. Who can guarantee that you won''t meet a fellow who knows how to do it, and then something will happen because of the unauthentic approach. Now that the Internet is so developed, who can guarantee that it will be foolproof? Zhang Zhen and the two chefs are also concerned about this, so the recipe has not been finalized for a long time. Now that the boss is here, it is natural to obey the boss''s instructions in everything. Yao Shi listened to their opinions and expressed his own thoughts: "According to my understanding of Kaijiang Banquet, as long as it conforms to the ''three flowers, five flowers, eighteen seeds, seventy-two miscellaneous fishes''", then select a few well-known Kaijiang banquets. There shouldn''t be any big mistakes in Jiangyu''s special dishes. "As for the choice of the river fish, it''s not the season right now. We can only try to find and use what kind of fish we can to make a table." Zhang Zhen sighed: "The boss is right, but now the building director Fan just talked to the school on the phone, saying that when she was young, she often went to eat Jiangyu with the elders in the family. Miss. She knows Kaijiangyu better, and she has been interviewed by the provincial TV station before, and introduced Kaijiangyu in her hometown. People, I still know the way of Kaijiangyu quite well, and it is very difficult for us to make a complete and authentic Kaijiang banquet." Since the city intends to take this opportunity to promote local specialties, media reporters will definitely focus on recording and shooting the dishes on the table. At that time, in order to drive the topic, I will introduce the specific dishes and tastes of the Kaijiang Banquet in detail. Such a table of dishes will definitely attract the attention of the majority of netizens. In this world, foodies are everywhere. Watching the live broadcast of shop exploration casually can attract the attention and discussion of many netizens. In case the topic is brought up again because of the unauthentic cooking of the banquet, that good thing will become a bad thing instead. (end of this chapter) Chapter 435： Sign up for rewards Chapter 435 Report the name of the dish and get the reward When the spring is cold, the ice on the river melts. Residents wash their hands with river water, praying for safety and giving thanks to the mother river. It also marks the end of the fishing moratorium and fishermen can enter the river to fish. At this time, after a winter of hunger and cold, big and small Sanjiang cold-water fish, the waste in the body is completely discharged, the meat is tight, not fat or loose, and it is extremely delicious. Open river fish". Three flowers, five flowers, eighteen seeds, seventy-two miscellaneous fish, all of which are well-known river fish. But in the authentic Kaijiang banquet, the dishes for each table are fixed, and the cooking methods of river fish are also very eloquent. It can not only reflect the local characteristics of Bei''an, but also better cook the delicious taste of river fish. Yao Shi listened to the discussion between Zhang Zhen and the two chefs, his face was solemn. The order has been taken, and now he can only do his best. It''s already half past seven in the evening. It is necessary to finalize all the dishes before eight o''clock, so that the purchase side can contact the order as soon as possible, and the back kitchen side must prepare according to the ingredients needed for the dishes. After much deliberation, Yao Shi suddenly thought of Zhao Meng. The master Zhao Meng followed before was an old gourmet. Although the old man has not been to many places, he knows the local cuisine of Bei''an very well. It will be safer to discuss with one more person. What if Zhao Meng knows the specific dishes of the Kaijiang Banquet? Thinking of this, Yao Shi took out his mobile phone and called directly without sending a message. Zhao Meng was busy nibbling on the rabbit head that Fu Yu brought back, his hands were full of chili peppers, and he couldn''t hold his phone at all. Fu Yu picked it up and took a look: "Chef Yao is calling." Zhao Meng hurriedly said: "You can pick it up for me, hands-free." The washing machine in the bathroom was spinning, making a loud buzzing sound. Fu Yu connected the phone, turned on the speakerphone, and held the phone up to Zhao Meng''s ear. Zhao Meng asked: "Chef Yao, what do you need from me?" Yao Shi said directly: "Old Zhao, do you know about Kaijiang Banquet?" Zhao Meng was taken aback: "I know, what''s wrong?" Yao Shi briefly explained the situation, and asked, "Do you know the specific dishes?" Zhao Meng thought for a while, then frowned and said: "When I was young, I went to the Kaijiang Banquet with my master. Later, the river water was seriously polluted, and the Kaijiang Banquet here is not so authentic anymore. We just picked up existing ones. Several kinds of river fish for cooking." Zhao Meng really couldn''t remember the authentic Kaijiang banquet he had eaten, and what dishes were on the table. In my memory, there were all kinds of fish and shrimps in the river at that time, but now due to various reasons, there are not so many varieties, and people have gradually lost their original enthusiasm and expectations for the Kaijiang Banquet. Now there are a few characteristic small restaurants along Yanjiang Street. They say they sell river fish, but in fact they often mainly use farmed fish such as carp with three scales, and their cooking methods no longer follow the original cooking method. After all, people''s tastes are constantly changing. If restaurants want to make money, they have to cater to the needs of the public. "I can''t remember the whole set, but I remember a few more distinctive ones, such as braised Gayazi in sauce, stewed eggplant with catfish, and fried river shrimp. It''s so sudden that I still can''t remember it." Yao Shi frowned. He had heard of all the dishes Zhao Meng mentioned, and they were Jiangyu''s special recipes. However, although these are considered special features, Bei''an can only be regarded as a relatively common home-cooked dish, and it is not one of the best hard dishes in Kaijiang Banquet. "Do you have any other friends who have had the authentic Kaijiang banquet? Please ask for me, and I will try to contact you again." Yao Shi is now completely in a hurry to go to the doctor, purely by chance. In case any friend has eaten it, or knows a lot about Kaijiang Yan, and can come up with one dish, it counts as one dish. "Who else has had the Kaijiang Banquet? The ones around me." Zhao Meng looked at Fu Yu unconsciously while thinking, and muttered to himself: "Who can know the authentic Kaijiang Banquet?" ¡¾Ding! NPC Chef Zhao Meng''s task: accurately report the authentic Kaijiang Banquet dishes. Task completion reward: a key to the whole fish feast teaching practice classroom] Fu Yu: "!" Register the name of the dish to get rewards! While Zhao Meng was on the phone with Yao Shi, Fu Yu quickly looked through the classic old-style recipes. Search: Kaijiang Banquet. ¡¾Kaijiang Banquet: Every year in the early spring, when the ice and snow melt, fishermen living along the Songhua River and Wusuli River celebrate by fishing in the Kaijiang River. Relying on water to eat water, all kinds of fish dishes are naturally indispensable at the banquet, all of which are the freshest river fish, no matter how they are cooked, the taste is very delicious] ¡¾Northeast chefs stew fish to highlight the original flavor. The fish does not need to be splashed in water or oiled. It can be directly put into the soup and simmered for a long time to produce fish oil, which stimulates the aroma. If it is splashed with water, the fish will lose its umami taste, and if it is over-oiled, the meat will become hard. ¡¿ ¡¾In addition to "stewing", the common methods of Sanjiang fish are "saucy" and "smoked". These two techniques require the chef to add enough seasoning to the fish in advance to fully marinate and taste.¡¿ ¡¾Fragrant stewed bream flower, braised bream flower, fragrant smoked gong fish¡¿ Zhao Meng quickly went through his circle of friends in his mind, and was thinking, when he heard someone talking. "Chef Zhao, I know." Zhao Meng froze for a moment, and refocused his distracted eyes. Fu Yu repeated again: "I know what dishes are served in the authentic Kaijiang banquet." Zhao Meng was overjoyed, and hurriedly asked: "You know?" Fu Yu nodded. Zhao Meng was delighted, and said to the phone: "Chef Yao, Fu Yu of my family knows what dishes are served in the authentic Kaijiang Banquet!" Zhao Meng was talking on the phone with Yao Shi, while Fu Yu began to memorize the recipes: "Three flowers, five kinds, eighteen seeds, seventy-two miscellaneous fish, and only 19 kinds of Kaijiang fish are used for the authentic Kaijiang banquet. Wangcai, there are fragrant braised bream flowers, braised squid flowers, and fragrant smoked gong fish¡± Zhao Meng''s voice paused, and he listened carefully to Fu Yu''s report of the name of the dish. There are a total of 19 Wang dishes, one of which is not bad. Those blurred pictures in memory emerged little by little, and some of them could not be remembered clearly after all, but many pictures began to be awakened with the name of each dish. Wait for Fu Yu to finish talking about the name of the last dish. Zhao Meng reached out and patted his thigh subconsciously, and praised sincerely: "That''s right! This is the recipe! It''s exactly the same as I remember!" At that time, Zhao Meng was still young, that is, Fu Yu''s age, maybe a few years younger. The river is open. The fisherman salvaged the river fish into a net, and he followed his master to eat a river feast in the very prosperous shed at that time. An old-fashioned charcoal stove, a hot whole fish feast. It¡¯s been a long time, and there are only tables of diners who are eating happily, and plates of delicious dishes on the table are left in my memory. I can¡¯t remember the specific taste. In my impression, I only think it is very delicious and delicious. (end of this chapter) Chapter 436： have to make people think Chapter 436 has to be thought-provoking ¡¾Ding! NPC Chef Zhao Meng¡¯s task: Accurately report all the dishes of the authentic Kaijiang Banquet, which has been successfully completed, and the reward: a key to the teaching practice classroom of the Whole Fish Banquet] Zhao Meng was immersed in memories, with a longing and nostalgic expression on his face. Fu Yu successfully got the key to the teaching practice class, and immediately prepared to apply oil on the soles of his feet, and went back to find an opportunity to take the class. Based on his understanding of the system, the key issued now must be related to the next task. Since he can report the name of the dish, it is very likely to let him cook according to the name of the dish. Not to be missed. Yao Shi was overjoyed when he heard Zhao Meng''s voice coming from the phone! Fu Yu knows the authentic Kaijiang Banquet! If it was someone else, he might still be somewhat worried. But this person is Fu Yu. Fu Yu said he knew, so it must be no problem. Fu Yu said the same thing when he made the eight-dish and eight-bowl banquet. Thinking of this, Yao Shi was a little excited. He glanced at the time, Fu Yu was still in Maxima at this time, even if he came here in the middle of the night, it would be of no use. Eating river fish is fresh. Kaijiang banquets are all freshly killed dishes, and there is nothing to prepare in advance. Yao Shi originally wanted to invite Fu Yu over to discuss the specific preparations for the Kaijiang Banquet, but after thinking about it, he quickly dismissed the idea. Since he knows the dishes of Kaijiang Banquet, Fu Yu probably knows something about Kaijiang Banquet. If he knows how to cook again, it will be easier. At that time, you only need to list the recipe and prepare all the ingredients in advance. Bring Fu Yu over tomorrow and let him take charge. The chefs in the music restaurant are all superb in cooking. For ordinary river fish, you only need to watch the cooking operation once, and practice it twice by yourself, and you can basically get started. It shouldn¡¯t be a problem to arrange dozens of tables of dishes for the appreciation meeting in time for the dinner. At this appreciation meeting, everything must be coordinated with the Kaijiang Banquet. The promotional opportunity delivered to your door, you can''t miss it! He is a people''s hero today, but tomorrow he may be a big shot. Who can say for sure? Thinking of this, Yao Shi quickly made up his mind. Tomorrow is still an excuse for door-to-door service, call Fu Yu over! I will keep my mouth shut about this thank you meeting, and wait until the TV station officially announces it, and I will cooperate with buying a wave of online promotion. Before that, it''s best not to leak any wind. As for the matter of Fu Yu being in charge, no one would deliberately ask about it. After all, the main purpose of this promotion is the characteristics of Bei''an. Jiangjiang banquet is the highlight, as long as it can successfully attract traffic and win attention, it will be considered a job. In addition to this, the music restaurant itself can take this opportunity to add another set of Kaijiang Banquet set meals. In such a short few seconds, Yao Shi even designed a series of promotion and publicity about the Kaijiang Banquet in his mind. Yao Shi thought very clearly, made up his mind, and said to Zhao Meng: "Ask Xiaofu if he will cook a Kaijiang banquet. If so, ask him to list all the ingredients needed for cooking and send them out as soon as possible. Give it to me, I''ll arrange kitchen staff and make preparations for the purchase right away. But... you also tell Xiaofu about this matter, don''t speak out for now." Zhao Meng agreed without hesitation, turned to look at Fu Yu, and asked, "Can you do Jiangyan banquet?" Don''t you know how to do it? But can you do it? Zhao Meng himself didn''t realize that he now has a kind of blind trust in Fu Yu. No matter what the situation is, as long as Fu Yu says he can do it, it will basically be stable. As for why I did it and who I learned from, it was completely ignored in the subconscious. Whatever he does! Just do what you can! Fu Yu really lived up to expectations, nodded: "I can do it." Zhao Meng conveyed to the mobile phone: "He said he can do it, so I will ask him to list the ingredients he needs now and send it to you immediately." Yao Shi hung up the phone, feeling relieved. Zhang Zhen and the two chefs were staring at Yao Shi. When Yao Shi called just now, they all heard it too. Zhang Zhenxuan''s heart fell to the ground, knowing that the matter was resolved. But Liu Chu and Lin Chu looked at each other. Yao Shi put away his mobile phone and said to the three of them: "Chef Zhang, we will make some arrangements for the staff in the back kitchen, and we will probably have to work overtime tonight. This order is urgent, and all staff are prohibited from taking days off tomorrow. The personnel involved in the situation must report in advance tonight." "I''ve already contacted Fu Yu. Tomorrow''s Kaijiang Banquet will be held by Fu Yu. The three of you will take turns helping him. When you can cook independently, Chef Zhang will be responsible for arranging the division of labor. Make sure to serve the dishes on time tomorrow. Everything about cooking is subject to Fu Yu''s arrangement." Zhang Zhen nodded: "Okay, boss." After Yao Shi left, Chef Liu tentatively asked Zhang Zhen: "Boss, what does this mean?" Zhang Zhen was thinking about the personnel arrangement for a while, and was taken aback when he heard this: "What?" Lin Chef also frowned and stared at Zhang Zhen: "The boss asked the three of us to help Fu Yu tomorrow? What does this mean?" Zhang Zhen looked at the two of them and explained: "It''s like this. No one here knows how to cook Kaijiang Banquet. The few dishes we know are really limited, so it''s hard to guarantee the authentic taste of the noodles. Fu Yu just knew about Kaijiang Banquet Jiang Yan can also do it. The boss meant that he should be in charge of the cooking, and the three of us said it was a helper, but in fact, we just learned the specific cooking methods from him." That''s what it says. Liu Chu and Lin Chu looked at each other, what they wanted to ask was not this at all. Liu Chu said euphemistically: "Chef Zhang, what we mean is, is the boss planning to let Fu Yu work here in the future?" Since Fu Yu came here, he has been working as a part-time job in the name of a part-time job. I won¡¯t mention the previous rescues. Just the few culinary skills that he shows intentionally or unintentionally, are not something ordinary people can practice at this age. This thank you meeting is very meaningful. If this set of Kaijiang Banquet is really spread in the future, people in the circle will definitely ask who is the chef in charge. There is no impenetrable wall in this world. The boss'' intention this time has to make people think deeply. It''s no wonder Liu Chu and Lin Chu think too much about everything. Mainly because of the special situation at the music restaurant. In such a large restaurant, there is only one chef, two chefs, and the others are chefs. According to the intention of the boss, it is clear that he intends to support two more chefs, and then promote one from the existing chefs to be Zhang Zhen''s deputy. After all, the business in the store is getting more and more prosperous, and the manpower is obviously starting to be a little tight. If the original idea is followed, then the candidate for the promoted chef must be either Liu Chef or Lin Chef. But now Fu Yu was born with dark horse qualifications. It has to make people think too much. (end of this chapter) Chapter 437： Being a man is expensive Chapter 437 Being a man is expensive Zhang Zhen looked at the two of them and explained: "Not for the time being, even if the boss has this intention, Maxima will not let people go easily. You don''t have to think about this matter, the Jiangyan banquet depends on us It is difficult to guarantee the cooking effect of a few, since Fu Yu can do it, I also agree to let him be in charge of the cooking." When Liu Chu heard this, he thought that Zhang Zhen''s preparations had nothing to do with him, so he immediately looked a little sullen, and said in a deep voice: "Zhang Chu, you are boring. The three of us have worked together for many years, so the friendship between each other is fake Is it? If Fu Yu came here, he would at most be on an equal footing with us and be a chef, but what if Zhao Meng also transferred to the shop? Could he come here to be a chef?" Seeing this, Chef Lin quickly stepped forward, approached Zhang Zhen, and whispered, "Chef Zhang, what are you doing? Anyway, we are friends who have worked together for many years. The boss values ??Fu Yu, but he appreciates Fu Yu the most. The person in charge is Zhao Meng, can''t you see that?" "If their master and apprentice come together, can we still have a bastard?" "Also, isn''t the river banquet this time just about making river fish? If we all join hands, can''t we make a set of noodles? What kind of dishes do you want? Just tell us, and we can figure it out by ourselves. This is the honor of our restaurant, is it plausible that you let chefs from other restaurants come over to take charge of the cooking?" "At this juncture, the dishes must be made, and it is best for our restaurant to do it ourselves. If you think there is any dish that you are worried about, you can just say it. The cooking of this fish, frying and frying, is not difficult. If you need to mention something directly, isn¡¯t it just a matter of one sentence?¡± Hearing what Lin Chu and Liu Chu said, Zhang Zhen sighed in his heart. Or it is said that the parties involved are confused, but the bystanders are clear. Ever since he saw through the boss''s arrangement and knew exactly what the boss planned for Zhao Meng, the master and apprentice, now he has completely figured it out. Being a man is expensive. As big a diamond as you have, you can do as much porcelain work. Zhang Zhen and Zhao Meng have worked together. Although they haven''t been together for a long time, Zhao Meng always comes to help the cook temporarily every time, but he still knows a little bit about Zhao Meng. He has a straightforward personality and a quick temper, but he has superb cooking skills. When Zhao Meng first came here, Zhang Zhen was somewhat repelled. Not to say that one mountain cannot accommodate two tigers, but it is almost the same anyway. Zhao Meng made him feel threatened. After all, with Zhao Meng''s close relationship with the boss, coupled with his proficient cooking skills, and management of personnel, in all aspects, he is completely qualified for the job of the chef. Zhang Zhen once felt that Zhao Meng was specially trained by the boss to replace him. After all, the scale of the music restaurant is so large, and the requirements for personnel must be very high. Back then Yao Shi was able to support him as the head chef, but now he can naturally replace him with someone more capable as he likes. It is the so-called iron-clad restaurant, a flowing chef. The management takes turns, and the staff stand dead. So in the later period, Zhao Meng suddenly stopped coming and replaced him with Fu Yu. Zhang Zhengao''s hanging heart finally calmed down somewhat. My mind is calm and my mind is clear. The boss has valued himself in the past two years, and anyone with long eyes can see it. On the other hand, Zhao Meng is reliable and capable, but his character is too upright and not smooth enough. It¡¯s okay to have a person next to him to help. If he alone, it is very difficult to manage the entire back kitchen. Even if Zhao Meng really comes to the music restaurant one day in the future, it is estimated that there will be two chefs in the back kitchen. One is in charge of cooking arrangements, and the other is in charge of personnel coordination. As for Fu Yu. No matter how good the cooking skills are, they are still too young and lack social experience accumulation. Come here, the highest position, that is, the position of chef. Want to be promoted to head chef? At least a few more years of experience. Zhang Zhen thought very clearly about this matter. In the workplace, who doesn''t want to make some achievements? Zhang Zhen still knows his own level very well. His cooking skills are not bad, but not superb. What the boss values ??most is personnel management. As a chef, in addition to being able to cook, it is more important to coordinate the work arrangements of the kitchen staff. Zhang Zhen has this ability. During the two years of working, he was often praised by his boss. Seeing that the business of the music restaurant is booming day by day, Zhang Zhen is the head chef, and his heart is about to blossom with all kinds of bonuses. If tomorrow''s event can be carried out smoothly, the city will definitely carry out a large-scale publicity for this appreciation meeting. Kaijiang Banquet is the main Bei''an specialty food, and the music restaurant will definitely receive a lot of advertising benefits. At that time, with the ability of his own boss, he will definitely push the flames and run it well. For him, Zhang Zhen, it is a good thing! So, when he heard Lin Chu and Liu Chu Fuyu''s repulsion, Zhang Zhen''s first reaction was to beat him! It is good to be ambitious, but only if you have the ability to achieve your goals. Fu Yu''s potential should not be underestimated. Chu Lin and Liu Chu felt that Fu Yu wanted to steal their jobs because they saw this. But whether he can protect his job, with a shrewd boss like Yao Shi, only depends on his strength. Zhang Zhen looked at Lin Chu and Liu Chu, and said seriously: "Old Lin, Lao Liu, and Fu Yu are here to work part-time. When the boss explained it, you were there." Chef Lin interrupted Zhang Zhen''s words: "Chef Zhang, we understand what you mean, okay, let''s not talk about this first, let''s talk about the reserved seats for tomorrow''s event. This is the honor of our restaurant. It''s the whole fish feast, didn''t we just discuss a whole set of noodles? As long as there is a dish name, we can make it!" Zhang Zhen raised his head and took a deep look at Chef Lin: "But Fu Yu can cook the most authentic Kaijiang Banquet. Do you know how?" One sentence stunned Chef Lin! Chef Liu coughed lightly, and just as he was about to speak, Zhang Zhen continued: "Old Lin, Lao Liu, we have known each other for so many years, and you all know who I am, as long as I can do everything, I will definitely not excuse it and can''t do it I won''t take it hard either." "Tomorrow''s event is very important. The higher-ups have clearly instructed us to have an authentic Kaijiang Banquet. I can''t guarantee this set of banquets. Now the boss finally got in touch with Fu Yu who will do it, so this matter cannot be changed. " Zhang Zhen felt that he had made his words very clear. To put it bluntly, with his temperament of being useless but not early, any matter will harm his own interests, and he will definitely not be as obedient and cooperative as he is now. After a little hesitation, Chef Lin still wanted to insist: "But, there is no impenetrable wall, can we really do this activity by ourselves?" Zhang Zhen shook his head: "Time is too urgent. Tonight, we must prepare all the ingredients we need. Tomorrow there will be another table that needs to be arranged. The original reservation is for twenty-six tables. It has been changed to seventy tables, and we need to prepare another twelve tables of ingredients, ready to add tables at any time." (end of this chapter) Chapter 438： head chef Chapter 438 The head chef "Let''s do the preparatory work here first, Fu Yu will come over tomorrow to prepare the dishes in advance, and start cooking directly in the afternoon." "This is the best solution!" "It can guarantee the most authentic Kaijiang Banquet without delaying the final serving time! Therefore, this is the best way. Of course, our back kitchen must fully cooperate. Learn the cooking method of Kaijiang Banquet as quickly as possible." Speaking of this, Zhang Zhen said seriously: "Lao Liu, Lao Lin, I know what you think, but at this time, it is more important than anything else to successfully complete this set of banquets and satisfy customers. nothing else¡± Chu Lin wanted to say something, but Chef Liu stopped him and said, "Okay, Chef Zhang, we got it." Zhang Zhenduo took a look at Chef Liu, nodded, and said, "Go ahead and do your work. I''ll let you know when the recipe comes out later." After Zhang Zhen explained, he began to deal with various problems caused by the emergency recall, arranged personnel to arrive at the post, explained the reason, calmed down his emotions, and dispatched work. Actually, Zhang Zhen''s emergency coordination ability in this area is still very strong. Moreover, his cognition of himself and Yao Shi''s psychological speculation are very rational and accurate. Today''s affairs, if there are chefs and leaders with ulterior motives. If it is for your own status, you can use this to provoke troubles and completely stabilize the camp. When Zhang Zhen encountered this matter, the first thing he considered was not this, but how to successfully complete the task assigned by the boss. This kind of handling ability and obedience are the most commendable. Even if he admits his shortcomings in his heart and admits that he is lacking in cooking skills, there is always a field of expertise that is beyond the reach of others and irreplaceable for him. This is Zhang Zhen, a master chef with limited culinary skills, but good at dancing with long sleeves and excellent management ability. Zhao Meng hung up the phone here, and stopped Fu Yu who was about to run away with oil on his feet. "Chef Yao asked you to list the recipes for the Kaijiang banquet, so that he can prepare the dishes accordingly." Fu Yu paused. List the recipes! no problem. He copied a copy of the Kaijiang banquet recipe on the classic old taste cookbook, and reported it to Zhao Meng. Zhao Meng hurriedly typed and sent it to Yao Shi. While sending a message, Zhao Meng exhorted: "Although Chef Yao didn''t say anything, you''d better go there early tomorrow." Tomorrow¡¯s thank you party will be a big event. The music restaurant is in such a hurry to take orders, it is estimated that many things will not be arranged in time. Yao Shi did not mention that Fu Yu went to help overnight, but where he should be self-conscious, he still has to be self-conscious. Fu Yu nodded: "I see, don''t worry." Yao Shi received the recipe and quickly sent over the specific arrangements for tomorrow. The opening time for customer reservations is 5:30 in the evening. The venue activities will start at 4:30 pm. Seventy tables will be booked, and another 12 tables will be prepared. There are seventy tables, which is considered a large package. If the noodles are arranged according to the authentic Kaijiang banquet, there will be 19 dishes for the table. A group consists of more than a thousand dishes. Yao Shi meant to ask Fu Yu to take charge of the cooking and make a table of noodles on his own first. Zhang Zhen and the other two chefs would help him and learn cooking methods by the way. Wait until other people can take charge independently, then you can distribute the work. The back kitchen of the music restaurant is fairly well-managed. There are seventy tables, and the work of an assembly line is almost enough. Knowing about the specific work arrangements for tomorrow, Fu Yu also heaved a sigh of relief. No matter how busy tomorrow will be, at least he can rest in peace tonight. Having time to do all the preparations in advance, Fu Yu was relieved. He knows that the system never does useless work. Since he can be given the key to the teaching and practice classroom of the whole fish feast, he will definitely be given the opportunity to display his cooking skills. After leaving Zhao Meng''s room, Fu Yu returned to his dormitory. Choose to use the key, unlock and enter the house. ¡¾Ding! The whole fish feast teaching practice class has started! ¡¿ [Whole Fish Feast: Whole Fish Feast is also known as Hundred Fish Feast. It is named after the use of fish and aquatic products as the main raw material, using a variety of knife skills and cooking methods to make more than 500 banquet dishes. It collects river and lake fresh food. Cooked with care. After the banquet is completed, it is colorful, fragrant and mouth-watering. Its raw materials are fresh, and its knives are exquisite and changeable. Use the original soup of this juice to keep the original flavor of the fish; pay attention to the beauty of color and shape, and pay attention to the combination of nutrition. It has not only the light and tender southern flavor, but also the fresh, salty and spicy northern flavor. ¡¿ ¡¾Lesson 1: Dissection of fish¡¿ Fu Yu blinked, and looked at the live fish that was placed on the cutting board by the figure on the kitchen counter of the familiar Maxima''s kitchen. There is no doubt that the fish is alive, but it seems to have been hit by acupuncture points, lying on the cutting board obediently, motionless. Fu Yu picked up the scissors and started to clean the live fish skillfully. There are more than 500 dishes, each of which needs to be cooked countless times until the system is satisfied and the full score is obtained before continuing to cook the next one. Fu Yu felt like he was being puaed by the system. In the past, every time I came out of the teaching practice classroom, I would feel hollowed out. I really want to smoke a cigarette. But today, while Fu Yu still feels a little tired mentally, he feels particularly satisfied and full in his heart. The feeling of clearing the level a little bit is quite refreshing. Fu Yu walked into the room in a good mood. Not in a hurry to rest, I called home first. Then, under the **** reminder, he called Lin Minghao. Lin Minghao was busy doing the live broadcast at this time, and when he got on the phone, he only said: "Brother, I''m doing the live broadcast, we''ll talk when I have time." Fu Yu hung up the phone in understanding. It is said that only those who like it will be willing to work hard. It seems that my younger brother has really found his favorite major this time. The next morning, Fu Yu rushed to the music restaurant ahead of time. But that''s the case, when he changed into his clothes and went to the back kitchen, everyone else had almost arrived. Zhang Zhen brought Liu Chu and Lin Chu to the kitchen counter in a hurry, holding the inventory list and the purchase order just sent by the buyer. "Xiao Fu! The ingredients are all ready, you can see what is missing first." Zhang Zhen said hastily. Fu Yu nodded, and followed Zhang Zhen to the library, checked all the ingredients he needed, and specially selected the tableware for the dishes in the bowl and plate area. 19 dishes, each dish must be matched according to the characteristics of the finished dish after cooking, and the corresponding tableware should be selected. This was originally a very troublesome thing. However, Fu Yu has classic and old-flavored recipes for reference, so it is relatively easy to choose. (end of this chapter) Chapter 439： thats right Chapter 439 Is that right? 19 kinds of fancy fish dishes were picked out. Fu Yu determined the fish dishes corresponding to the specific dishes one by one. There are pictures of classic old-style recipes for reference. Although the styles of the fish dishes are not exactly the same, the matching effect should be good. At this moment, Fu Yu suddenly discovered that the two sets of "encyclopedias" in his hands had such functions. It means that when you need to make a plate, you can completely refer to the picture for operation and selection. Don''t underestimate this function. Everyone has the appreciation of beauty, but the level is different. With the "Encyclopedia" as a reference, Fu Yu''s aesthetics were directly elevated to the most perfect state. This is an effect that is often difficult to achieve through learning and training. After arranging all the matters, Fu Yu looked at Zhang Zhen: "Chef Zhang, let''s start now. Let''s make cold dishes first. The ingredients are ready, and I will cook." Zhang Zhen nodded: "Chu Liu and Chef Lin, shall we go together?" Liu Chu and Lin Chu agreed, and temporarily explained the work at hand. You can see the culinary skills of a chef from the random action he makes when he starts cooking! The fish dishes selected by Fu Yu were neatly spread out on the shelf next to them, ready to be taken whenever needed. After Zhang Zhen got the recipe last night, his brain immediately started to run at high speed, constantly thinking about the best cooking plan. As for the situation of the Kaijiang Banquet, I also quickly learned a lot about it. 19 dishes, because of the taste of freshly killed live fish, so we can only make cold dishes first, and then hot dishes. Zhang Zhen is quite good at handling and cooking Jiangyu, and Lin Chu and Liu Chu are also not bad. But At this time, the three of them took a step back in a very tacit understanding, giving up the position of being in charge. Zhang Zhen looked at Fu Yu: "Fu Chu, let us help you!" Fu Yu was dumbfounded, and said awkwardly: "Chef Zhang, should you do the pickling? I''m not very good at it." During the phone call yesterday, Yao Shi had already specifically explained that Fu Yu would be in charge of the banquet today. It¡¯s okay to hold the spoon, anyway, the whole fish banquet has been done, and a small Kaijiang banquet is nothing at all. But now let Zhang Zhen and two chefs help him? If it is a person, it is called helping, but it makes sense. But three people serve him alone, Fu Yu thinks that he has not yet reached the level where he can be such a big name. Zhang Zhen was taken aback when he heard the words, and a warm current surged in his heart instantly. What a nice lad. Give yourself face like this. However, Zhang Zhen shook his head: "Xiao Fu, now is not the time to be humble, come on!" Fu Yu said sincerely: "Chef Zhang, I''m really not good at marinating." At this moment, even Liu Chu and Lin Chu were stunned. There are cooking operations that Fu Yu is not good at? Zhang Zhen looked at Fu Yu and saw that Fu Yu didn''t seem to be being polite on purpose, so he asked again: "Really? You don''t have to do this. We said we were helping you, but in fact it was a stealer who came close. Look You can also be more careful. You are not trying to save face for us on purpose, are you? Really no need!" Fu Yu hurriedly explained: "Really, Chef Zhang, I''m really not good at marinating. I''m always uncertain about the amount of seasoning and the time. You help me marinate the fish, and I will cook and arrange it? Let''s With the cooperation of partners, we can do it faster, okay?" Zhang Zhen didn''t know how Lin Chu and Liu Chu felt when they heard Fu Yu''s words. Anyway, he suddenly felt relieved. That''s right! Young people must look like young people! No matter how good the talent is, no matter how awesome it is, there must be a limit? How could it be possible to know everything and be amazing at everything? Thinking together, Zhang Zhen couldn''t help heaving a sigh of relief in his heart. He thought of his previous thoughts, and suddenly wanted to laugh. We are all human, how could there be such a big gap? At most, it can only be said that they are good at different fields, and there is a specialization in the art industry! Besides, every fish must be salted. There is a saying in the chef industry that every fish must be pickled. No matter what fish you buy for cooking, you must cut it with a flower knife, put some green onion and **** water, and marinate with alcohol and salt for more than five minutes, so that the stewed fish smell will be greatly reduced. The cooking skill of pickling may seem inconspicuous, but it is actually very important. It takes long-term work experience and cooking accumulation to accurately grasp the length of time, the amount of ingredients used, and the degree of marinating. Suddenly, Zhang Zhen felt a lot lighter inside. "Chu Liu, Chef Lin, come on, let''s make pickles." When Fu Yu made this suggestion before, he simply felt embarrassed to let them surround him to do chores. But seeing Zhang Zhen and the two chefs start to operate skillfully, Fu Yu''s expression became more focused before he knew it. Cooking operation requires continuous learning in order to make progress. It is very undesirable to build a car behind closed doors. Even in the teaching practice class, I have done the pickling operation, but if I switch to others, I will find that there are actually many details and tricks that I have never noticed and discovered before. For marinating, Fu Yu is still very good at it. As long as the sauce is prepared well, carefully spread evenly when marinating, and the length of time is mastered, the ingredients can generally be marinated perfectly. This is the operation that almost most of the ingredients will use when learning barbecue cooking. Now Fu Yu suddenly realized how awesome the sauce mixing method he learned from the teaching practice class at that time! Because when Zhang Zhen started to make the sauce, he only saw the three main seasonings, and he could basically determine exactly what kind of marinade Zhang Zhen was going to make. But the pickling mode in the teaching practice classroom is fixed and there are traces to follow. However, Zhang Zhen and the two chefs operate in completely different ways, each with its own merits. Marinating the ingredients is like doing a full-scale SPA for the ingredients. Everyone has a slightly different technique because of their different habits. It¡¯s like Zhang Zhen¡¯s marinating technique. After applying the marinade, he rubs and presses the ingredients with his fingertips, and finally pats them in an orderly manner. Fu Yu stood very close, so he could see very clearly! Zhang Zhen lowered his head to marinate, and when he accidentally looked up, he found Fu Yu standing beside him, watching him seriously. It''s not the kind of gaze that looks at the supervision, but a look of learning. Noticing that Fu Yu was learning his own pickling techniques, Zhang Zhen couldn''t help being shocked, and felt an unspeakable sense of pride spontaneously! Fu Yugang is in his early twenties, young people should study hard and practice hard! After all, the method of pickling is the skill that is often used in cooking. Zhang Zhen has practiced this pickling method for half his life, with rich experience and skilled skills. Occasionally, you can even win the admiration and envy of the new employees! (end of this chapter) Chapter 440： Teaching and educating people Chapter 440 Teaching and Educating People Zhang Zhen has always been quite confident about his field of expertise. In fact, cooking, like other talent activities, also requires state blessing. The chef''s mental outlook is improved, and it is easier to perform at the best level when cooking. Zhang Zhen noticed that when he found that Fu Yu was standing beside him concentrating on learning the pickling skills, he felt very happy. When you are in a better mood, you will be more comfortable with your techniques. By coincidence, Zhang Zhen couldn''t help but show off his operation when he was pickling. He beat the fish in a very regular rhythm. It made the eyelids of Chef Lin next to him twitch, and when he glanced at Zhang Zhen from the corner of his eye, there was a trace of rather complicated emotions. With a bit of respect and understanding. As expected of the boss! Choose Zhang Zhen as the head chef! sharp! Fu Yu watched for a while, and had to admit sincerely that Zhang Zhen is indeed very good, and the pickling operation is really good! The more basic it seems, the very simple operation often takes the most effort. It requires a lot of experience accumulation and repeated practice to master all the details and operate this skill well. Fu Yu really felt that Zhang Zhen''s pickling operation was very personal and exquisite. However, in terms of operation, he didn''t understand some parts, so he couldn''t help asking: "Chef Zhang, when you pickle the crucian carp, it seems that you haven''t rubbed it thoroughly yet?" When Zhang Zhen marinated, he used completely different methods for different river fish. Fu Yu observed very carefully, and almost spotted the problem at a glance. Zhang Zhen heard the words, his eyes lit up, and he said seriously: "It''s true that I haven''t wiped it thoroughly!" The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! Reward for the title of chef craftsman: Congratulations for getting the ardent guidance of npc chef Zhang Zhen: personal skill "pickled"] Fu Yu: "!" Good guy. It has been a long time since the title of cook and craftsman has been triggered. Unexpectedly, now I suddenly gave him a big surprise! Fu Yu quickly gathered his spirits and earnestly followed Zhang Zhen to learn the skills of pickling. Zhang Zhen said: "In fact, this pickling can be summed up. There are two types in total, one is dry pickling and the other is wet pickling." "When dry pickling, you should first use the sauce to rub the surface of the ingredients thoroughly, but the degree of rubbing should be adjusted at any time according to the different ingredients. There is no trick at all, you can only slowly through the operation and practice. Explore and sum up experience." "However, after marinating, you need to rely on various auxiliary operations to help the ingredients taste evenly." Zhang Zhen slowed down his pickling technique step by step and showed it to Fu Yu. "When pressing the finger pulp, pay attention. Like this kind of dry pickling, the easiest thing to master is that the pickling is uneven and the weight is lost" Fu Yu firmly remembered every word Zhang Zhen said, and every action he made while marinating. This is Zhang Zhen''s pickling experience accumulated over the years! Money is hard to change! ¡¾Ding! The reward for the title of chef craftsman has been completed, and the reward obtained: personal skill pickling (advanced)] Fu Yu''s face was overjoyed! Pickling personal skills is still very useful! ¡­ Completely unaware of what he just said. After finishing the pickling work in hand, Zhang Zhen couldn''t help but breathe a sigh of relief. Finally! Finally showed off his skills in front of Fu Yu! think carefully. Ever since I got to know Fu Yu, it seems that every time I was suddenly manipulated by Fu Yu, refreshing the three views over and over again. It¡¯s been a long time, and I almost forgot that I am also the head chef of a music restaurant, an old chef with more than 20 years of experience! Thinking of this, Zhang Zhen couldn''t help but take another look at Fu Yu. Because his attention was focused on Fu Yu, he didn''t notice the expressions of Lin Chu and Liu Chu. I''ll be good! What was Zhang Zhen doing just now? Precepts and deeds? Teach and educate people! Chu Lin and Chu Liu looked at each other. Facts speak louder than words. No wonder Zhang Zhen''s attitude was so abnormal when talking about Fu Yu before. It turned out to be a thought of cherishing talents. Chef Lin came back to his senses first, and flattered him naturally: "Chef Zhang''s marinating operation is really superb! It feels like it''s improved from the previous level!" Zhang Zhen looked at Fu Yu, and said seriously: "It''s just that it''s in better condition, Xiao Fu. The previous river fish has been marinated almost, you can start cooking." Fu Yu didn''t shirk this time. He knew that the next work was the top priority. Marinating only takes a little time, and it will not affect the cooking of the whole set of Kaijiang banquet. All the live fish needed have been processed according to Fu Yu''s instructions, and the four stoves on the kitchen table used by Fu Yu are all ready, just waiting to start cooking. Zhang Zhen and the two chefs looked at the Jiangyu that filled the kitchen counter. They have already seen the Kaijiang banquet recipes listed by Fu Yu. There are indeed a few dishes that look familiar, but they seem to be a little bit different from what I remember, and they don¡¯t match the number. The Kaijiang Banquet is obviously a special banquet in Bei''an, but due to various reasons, it has been passed down to the present, and it seems that there is no such thing as authentic or not. If you want to eat anchovy, you can make it in any restaurant. No one pays attention to the sense of ritual anymore, and insists on eating a whole fish feast. At most, you can order a whole fish feast at the live fish restaurant, which is almost the same. Complete and continuous cooking of 19 river fish dishes is nothing to a chef who has been in charge for many years. However, due to the large quantity, there are many details that need to be paid attention to when cooking anchovies, so it is actually very troublesome to operate. Beian makes river fish, and generally likes to stew it. The stewed fish highlights the original taste. The fish does not need to be splashed in water or oiled. It can be directly put into the soup and simmered for a long time to produce fish oil, which stimulates the fragrance. If it is splashed with water, the fish will lose its umami taste, and if it is over-oiled, the meat will become hard. In addition to "stew", the common practice of anchovies is "fried" and "smoked". These two techniques require the chef to add enough seasoning to the fish in advance to fully marinate the fish. But no matter which one it is, it requires the chef to have a very precise grasp of the ratio of seasonings and the control of the heat, so as to best stimulate the freshness and deliciousness of the river fish. Before experiencing the learning in the teaching practice classroom, Fu Yu may not have much confidence in the personal skills he has mastered. But now, even the "All Fish Feast" has been successfully cleared. Fu Yu is still very sure about cooking Jiangyu. Furthermore, Fu Yu found that when he was cooking, his touch seemed to be more sensitive and precise to the tenderness of the fish. For a fish, Fu Yu only needs to reach out and touch it, and Fu Yu knows how to mix the seasoning and control the heat. It is very simple to operate. Of course, because of the large number of dishes, it is still relatively hard to cook. (end of this chapter) Chapter 441： Actually there is no need Chapter 441 is actually really unnecessary Among the river fish, the most plump is the bream flower. Although it resembles Wuchang fish in appearance, it is not too big. It is already past the month of Kaijiang, and the bream flowers bought in the store are only five or six taels in size, but fortunately, cooking and seasoning can be used to make up for the lack of quality of fresh fish. Scrape the scales of the bream, remove the gills, wash and control the water, and draw a flower knife on the body. Fu Yu held the kitchen knife and quickly operated it on the fish. A strong fishy smell hits the face. As soon as he smelled it, a thought immediately came to Fu Yu''s mind: This bream flower was cleaned 15 minutes ago, and the fish meat is still firm. As the blade penetrated into the fish, the fishy smell became stronger. Fu Yu loosened his wrist and lifted the kitchen knife. Swiping down further will cut through the thin layer of fish meat attached to the surface of the fish bone. It''s just right to close the knife at this time. Slap both sides of the fish body and fry in oil. During the movement, Fu Yu inexplicably remembered what Yao Shi said when he was being dominated by the system and teaching him some tricks. "Patting noodles is to prevent sticking to the pan. This method is definitely better than other methods to prevent fish skin from sticking to the pan." works really well. Saute scallions, garlic slices, **** slices, and add some water. Put bean paste and cooking wine. According to the classic old taste recipe, Fu Yu also specially put tomatoes, so that there is no need to add sugar and vinegar. Put the bream flowers in and start stewing. Fu Yu changed hands to cook braised squid flowers again. Wash and dry the fish. Put it in a pan and fry until golden on both sides. The squid skin is thin and tender. When Fu Yu was frying, he turned it over carefully, because the fish skin was too thin. It¡¯s okay to say that the skin of the fish is thin, but the fish meat needs to be handled with extremely light movements. So when the scallops are usually braised in brown sauce, they are specially coated with batter and fried before being fired. This can prevent the fish skin from being damaged and affect the effect of the plate. Generally speaking, when Fu Yu is frying fish, he will turn it over at the right time based on his feeling. This feeling is very complicated. The frying pan does not have the special effect of not sticking to the frying pan. You can only rely on the absolute feel, but if you don¡¯t touch the ingredients with your hands, the effect will often be greatly reduced. At this time, vision and smell are very important. Fu Yu held a wooden shovel, and the feeling that was different from before resurfaced in his heart again. This feeling is very subtle. He feels that the recognition of fish taste has improved a lot! How is this going? Fu Yu had actually discovered this problem before, but he always attributed it to his improved sense of smell. However, this feeling became more and more obvious when frying fish today. Could it be. The bonus effect brought by the mask with sensitive sense of smell? Thinking of this, Fu Yu suddenly realized. The original mask with a sensitive sense of smell has improved his sense of smell. Now that he has been trained in the teaching practice classroom, his sense of smell is already very sensitive. Advanced olfactory skills become more and more acute with the help of masks. This time, Fu Yu couldn''t help but get excited! This skill may not be very useful for other professions. But for chefs, it is simply a miracle! There are many very refined operations in the cooking of ingredients, the more advanced the ingredients, the higher the degree of refinement. Cooking fresh fish requires more attention to seasoning and cooking skills! At this moment, Fu Yu felt that the originally laborious frying operation was not so difficult! Moreover, Fu Yu''s cooking skills are more detailed and more refined. This made Zhang Zhen and the two chefs who were standing by to observe and study feel a chill down their backs for no reason. Because Fu Yu is so familiar with the entire cooking process, it''s so easy to lift! When the squid flower is turned over, the skin of the whole fish body is intact, showing a beautiful and perfect uniform burnt yellow. This is a bit powerful. Mix the minced meat with oyster sauce. Put the oil in the frying pan, add the minced meat and stir-fry until it turns white. Reduce the juice on high heat, add chicken essence and sprinkle chopped green onion and place on a plate. The flowing cooking techniques made the onlookers a little dumbfounded. It''s not like cooking in the back kitchen. Soon, the braised bream flowers are out of the pot and placed on a plate, and the fragrant stewed bream flowers are also stewed. Zhang Zhen handed over the marinated gong fish, and then took over the fragrant stewed bream flowers that could be served at any time. Two plates of anchovies are perfectly cooked! Fu Yu started to make the aroma-smoked gong fish. The most difficult operation of aromatherapy is frying. However, for Fu Yu, who has full fire control skills, the difficulty of cooking this dish is halved. The aroma smoked gong fish is characterized by a sweet and rich taste. That''s why Zhang Zhen deliberately extended the time when he was marinating. Because the meat of the gong fish is in the shape of garlic cloves, he didn''t even hand it over to Xiao Gong when cleaning it up, but let Tian Lei take full responsibility. I am afraid that the skin of the diced fish will be damaged and the effect will be affected during cooking. Generally speaking, when making fragrant smoked gong fish, you only need to put peanut oil in a pot with high heat until it boils, put the fish in the pot to fry until cooked, and take the pot away from the fire to cool down. Bring the oil to a boil again, deep-fry the fish in the wok for the second time until it is reddish red, take it out, put it in a Shaoxing wine basin and soak it for a while, then it is ready. However, when Fu Yu prepared the Shaoxing wine bowl, he changed the ratio of wine to sugar. Aromatic smoked gong fish is a very common dish, and it will be served in general banquets. Because the fragrant smoked gong fish will not affect the taste after it cools down, it is very suitable for banquets. So this dish, Zhang Zhen and others can also cook. The ratio of Shaoxing wine pots is fixed, how much wine and how much sugar is mixed, the taste is just right. This kind of formula uploaded from an unknown generation is like a formula in a book. You don¡¯t need to know where the formula comes from. You just need to know and apply the data directly to get the taste you want. . However, when cooking Tonggong fish, Fu Yu suddenly and temporarily changed the method of making the Shaoxing wine pot. Zhang Zhen was the first to discover the difference in the ratio, and couldn''t help asking: "Fu Chu, the wine has been put in less, do you want to add a little more?" Fu Yu shook his head: "No, the amount of alcohol is not bad now, I''ll try adding some sugar. Maybe it can neutralize it." Looking at Fu Yu''s preparation, Chef Liu was a little worried: "Isn''t the original ratio pretty good?" The original Shaoxing wine basin preparation method is a universal dipping sauce. As long as the proportion is followed, the taste will be very good. But Fu Yu wants to change the allocation ratio now, what is he trying to do? Could it be better than the ancient prescriptions handed down? Fu Yu began to carefully adjust the ratio of wine and sugar. Add sugar to the dipping sauce little by little, stir, and judge the proportion by taste. Fu Yu added sugar. The three of Zhang Zhen frowned slightly, and thought to themselves: Is there too much wine? Fu Yu added wine. The three of Zhang Zhen shook their heads: Is there too much sugar? In fact, there is really no need! (end of this chapter) Chapter 442： thats okay too Chapter 442 This is okay Zhang Zhen was silent. At this time, he knew that he had better dissuade him tactfully. But Fu Yu is clearly at the critical moment of deployment. It feels so painful. Want to speak out, but afraid of annoying people. If you reach your mouth, it gets stuck in your throat, and you can''t get up or down! He looked up at Fu Yu, and was surprised to find that this kid had a rather satisfied expression on his face? Zhang Zhen couldn''t help looking at the Shaoxing wine bowl curiously: Did you really make an improved brewing method? Fu Yu didn''t pay attention to the few people around him, his eyes were only on the pot of Shaoxing wine being prepared. Add a little sugar at the end, pick up a spoon and stir carefully. Round and round. From the beginning to the end, there is no act of tasting the taste. Zhang Zhen looked at it for a while, and couldn''t help saying in his heart: You can see the flowers just by looking at them with your eyes! But Liu Chu and Lin Chu saw Zhang Zhen watching Fu Yu cooking intently, with admiration and admiration written all over his face. The second oiling is a test of cooking skills. You should not only pay attention to the degree of ripeness of the fish, but also pay attention to the color of the fish skin after frying. But for Fu Yu, it was no problem. Put the deep-fried gong fish into the prepared Shaoxing wine bowl and soak for a while, then the gong fish can be placed on a plate. After that, Fu Yu made charcoal-grilled minnows. At this time, Zhang Zhen came to the spirit. Recently, he is very interested in Fu Yu''s barbecue cooking skills, and he wants to study the original grilling method with all his heart. Seeing that Fu Yu was about to bake, Zhang Zhen took two quick steps when he went to the barbecue area, and stood next to Fu Yu without a trace, and offered to pass the baking tray to Fu Yu. Minnows are actually white buffaloes that are very common in the Bei''an market. This fish is particularly beautiful, with a streamlined body, shiny silver armor, and wide-eyed eyes. It is very dazzling among the "rustic" echinacea, red-eyed trout and other river fish. After grilling, the fish will become crispy on the outside and tender on the inside. As long as the gills of the fish head are removed and cleaned, it can be eaten together without removing it. It is crispy, crispy and very fragrant without any fishy smell. Bai biaozi is small in size and very easy to roast. However, that doesn''t mean it''s easy to do. Because the fish skin of bai biaozi has a certain degree of toughness, but when grilling, if you want to ensure that the fish bones become crispy, you must increase the temperature of the charcoal fire and add the fish to the tongs for grilling. So how to ensure the aesthetics and the degree of grilling of the fish are still difficult! Fu Yu''s roasting is a forte, Zhang Zhen knows it very well. What he was curious about was how Fu Yu planned to bake this time. The sauce will use the existing ratio, or continue to innovate, or directly serve the original flavor. Fu Yu took the Bai Piaozi from Zhang Zhen and began to add it to the clip skillfully. The clips have been brushed with oil, and the fish will start to sizzle immediately when encountering the charcoal fire of gas. Fu Yu skillfully bakes both sides, brushing with oil while baking. Zhang Zhen cooperated very well, and when Fu Yu reached out, he could always hand over the tools he needed in time. Fu Yu concentrated on baking. Zhang Zhen watched from the sidelines intently, refusing to let go of any detail. Fu Yu''s baking method seems to be very ordinary, but if you observe carefully, you will find that his timing of turning over is very precise. Every time you brush the oil, you can see the grilled fish in the clip. The skin is just browned just right. Except for the flower knife that was cut for the taste during marinating, the whole fish has no damage at all. Chu Lin and Chu Liu looked at each other with curiosity. What''s the trick? Why can''t you see the pattern at all? How can Fu Yu be able to pinch the timing just right, and always be able to brush the oil precisely when the fish skin is about to stick to the clip? How did he do it? And at this moment, Zhang Zhen''s pupils shrank suddenly, and he suddenly discovered that Fu Yu''s oiling technique was also very special! This time, Zhang Zhen became more energetic and looked more carefully. Fu Yu brushed the oil too fast. It is impossible to tell how many times he brushed and from which angle he dropped the brush, but he was able to coat all the parts of the whole fish that would touch the clip with a thin layer of oil. Even the oil on the brush is just right, and it won''t slide and drip at all. Fortunately, the bai biaozi needs to be roasted until the bones are crispy and the meat is rotten, so Fu Yu turned it over and over again several times. But the more Zhang Zhen looked at it, the more confused he became, and the more he looked at it, the more dumbfounded he became. I was a little confused until the end! Although I don¡¯t know what this technique is, it¡¯s really amazing! And the more you look at it, the more powerful it becomes. The more you look at it, the more you feel that Fu Yu''s technique is extremely subtle. However, there is no way to learn. Because he was surprised to find that this time was different from when Fu Yu was cooking last time. Fu Yu changed again at a speed visible to the naked eye. became more and more powerful. It is so powerful that even if he is so close, there is no way to steal a teacher, and he can''t even find an entry point for how to learn. It''s obviously just grilled fish, and it''s not like he hasn''t done it before. But he was very sure that he could not achieve such a perfect effect as Fu Yu baked. He simply can''t do it. Realizing this, Zhang Zhen couldn''t help but frowned and began to think. If it is said that the last time I saw Fu Yu cooking, Fu Yu gave people the feeling that he was at his fingertips when operating. Whether it is ingredients or seasonings, he can use them freely in his hands. So this time it is: do whatever you want! He can even adjust the ratio of dipping sauce at will during his busy schedule. And the effect is very good! This reminded Zhang Zhen of a strange sentence: There is a trick to win without a trick. When cooking skills reach a certain level, like Fu Yu, there is no fixed cooking method at all. It is completely adaptable, according to the maturity of the ingredients, the size of the heat, and the desired cooking effect, the operation is performed instinctively. Was it so awesome? In the beginning, Fu Yu still cooked according to the recipe word by word. Then later, it is to follow the master''s teaching and imitate everything. A while ago, Fu Yu was still working hard to catch up with the master''s cooking skills, studying hard, and honing his cooking skills assiduously. So now, Fu Yu obviously exerted too much force and surpassed directly! Thinking of this, Zhang Zhen couldn''t help but mutter to himself: Is this a direct evolution? This is also okay! It is said that Shibie three days should be admired! How can Fu Yu do it, let people see it once, and scratch the purpose once? Is it necessary to respect the laws of nature a little bit to improve the level of cooking skills? Zhang Zhenzheng was thinking wildly, when he heard Chef Lin beside him ask curiously: "Chu Fu, your baking technique is very unique? Did you learn it from the master?" Fu Yu smiled modestly: "Oh, no, I researched it myself." Chef Lin took a deep breath: This, is it so awesome? (end of this chapter) Chapter 443： Is it amazing? (Reward for Lighter Than Feather) Chapter 443 Is it amazing? (Reward for Lighter Than Feather) Riverside stewed crucian carp melon seeds, braised river prawns with willow roots, catfish balls, flavored fish head in sour soup, fried fish hair In the following time, Fu Yu cooked the remaining river fish dishes one after another. In the classic old-flavored recipes, Fu Yu learned that: the reason why the Kaijiang Banquet is unique is not only the delicious river fish, but also a lot of wild vegetables. Fish and wild vegetables seem to be a pair of tacit partners for many years. Fragrant river fish, fresh wild vegetables, served with fish feast! This season, you don¡¯t have to think about eating fresh wild vegetables. However, music restaurants have their own purchase channels. The owner of the vegetable shop didn''t know where to get some wild vegetables stored in spring. Fu Yu threw wild vegetables with strong fragrance, such as willow wormwood sprouts, catwort wormwood, perilla leaves, etc., into the fish stew pot. The two fresh flavors were combined, and there was no fishy smell, and there was an extra layer of fresh vegetable fragrance. For two full hours, Fu Yu successfully completed a whole set of Jiangyu feast. Zhang Zhen and others watched from the beginning to the end. 19 dishes, two grilled dishes are taken over by a dedicated grill master. When Zhang Zhen was doing the division of labor, Chef Liu and Chef Lin would directly choose their favorite ikan kelp dishes for distribution. Everyone does their job. Fu Yu Neng worked too hard and took over three dishes. Throughout the day, several stoves on the kitchen counter have not been turned off. The work of the back kitchen has always been heavy and busy, standing in front of the kitchen counter for several hours, working non-stop, without a break. But Fu Yu didn''t have any complaints. When Fu Yu was in school, the teacher who took him told them that if they were working in the back kitchen, they should not expect to be able to relax during working hours. At any time, as long as you stand in front of the kitchen and cook various dishes, whether you are treating customers or ingredients, you must hold a serious and responsible heart and go all out to make every dish well. Successfully, all the dishes were sent to the front hall by the food passer before the thank-you meeting started. Everyone in the back kitchen was relieved, and hurried to find a place to rest. Fu Yu sat on the round stool brought over by the worker, leaning against the kitchen counter and flexing his wrists. And Zhang Zhen sat next to Fu Yu, staring fixedly at a certain point in the air, thoughtful, wondering what he was thinking about. At this time, Zhang Zhen''s cell phone rang suddenly. Zhang Zhen glanced at the caller ID, and quickly connected the phone: "Hello, Lao Gao?" Gao Qiming got through the phone, and hurriedly put his hand in front of his mouth. Amidst the noisy voices, he asked as quietly as possible: "Old Zhang, how is it? Is the whole fish feast going well?" The thank-you meeting in the front hall is coming to an end, and the students who were rescued by Fan Xiubin sent flowers and blessings to her. Everyone returned to their seats from the stage, and a documentary specially made by the school was playing on the big screen. Gao Qiming watched Fan Xiubin being entertained and sat at the table dedicated to entertaining leaders. Zhang Zhen''s voice came from the mobile phone: "Old Gao, the Kaijiang Banquet was very successful. If Teacher Fan wants to taste the authentic Kaijiang Banquet, then she should be very satisfied." After Gao Qiming listened, his face brightened immediately, and he happily said to Director Qian who was looking over with his head and concerned: "Director, don''t worry, Lao Zhang and his back kitchen have already prepared the Kaijiang Banquet." Director Qian looked at the elated Gao Qiming, then at the waiters who were pushing the dining carts in from the entrance of the banquet hall to serve food, and couldn''t help asking: "Is this an authentic Kaijiang banquet? The chef in charge is who?" Gao Qiming repeated the original words and asked Zhang Zhen. Zhang Zhen truthfully introduced Fu Yu''s situation. Gao Qiming was a little surprised when he heard it, but he didn''t expect that a young chef was in charge of the cooking. Gao Qiming glanced at Director Qian who was looking at him, and didn''t repeat it immediately, but asked one more question: "Is this chef Fu very good?" Zhang Zhen and Gao Qiming have been friends for many years, and the tacit understanding is incomparable. When Gao Qiming talked to Director Qian just now, Zhang Zhen heard it clearly on his mobile phone. Now that Gao Qiming just asked one more question, Zhang Zhen immediately understood what he meant. Zhang Zhen explained: "You put Director Qian at ease! Chef Fu''s Kaijiang Banquet is very authentic, and his cooking skills are so superb that even Dai Jinghe, the **** of chefs, appreciates Chef Fu very much. Oh, by the way, this year''s gold medal chef The competition is the first place he won, and he is well-known in Bei''an." Zhang Zhen''s "little name" is very ingenious! This means that although Fu Fu is young, he is recognized by everyone in the chef circle. And the Kaijiang banquet made by his chef is also very authentic and can meet their requirements! Gao Qiming breathed a sigh of relief when he heard this. He chatted with Zhang Zhen again. After hanging up the phone, Gao Qiming conveyed Zhang Zhen''s words to Director Qian. After hearing this, Director Qian nodded in satisfaction: "That''s good. Since Chef Zhang said so, there must be no problem with today''s banquet. This matter is really troublesome to Chef Zhang. Another day, if you say something, you have to invite him alone Have a meal and give me a good thank you." Speaking of this, Director Qian looked at Gao Qiming, smiled and praised: "Mr. Gao, you have a really good relationship with Chef Zhang! If it weren''t for your help to contact me, I might be in a state of desperation." "Through this matter, you can see your ability to handle affairs. Among the teachers in your college, I think you are the most capable. It just so happens that the leaders are also present at this thank-you meeting. You and I will go over to Fan in a while. The teacher toasts and expresses our concern for her." Director Qian said something casually, and Gao Qiming was convinced. A matter that seems to be a matter of little effort, it not only shows merit, but also rewards the capable subordinates. Let yourself show your face in front of the leader very naturally, and smoothly win the hearts of the people under him. It is really amazing to be able to make full use of one thing from multiple aspects and angles. How else can someone be a leader? However, then again, no matter what calculations and brains other people are planning. For this thank you meeting, everyone sincerely wants to express their respect and gratitude. Fan Xiubin''s heroic rescue of people is still very admirable. In the city, through this event, it is a real good thing to publicize Bei''an''s approach to the whole society. If Beian can really be selected as a charming city, it will be very beneficial to the future construction and development of the entire city. It is a good thing to benefit the city and the people! All ears. Waiting for Director Qian to finish speaking eloquently. Gao Qiming said respectfully and gratefully: "Thank you, Director Qian." Director Qian nodded with a smile, tacitly said: "Mr. Gao, do your best. A capable person will never be truly buried." Gao Qiming''s eyes lit up, as if he had already seen his bright future. Thanks: 10,000 starting coins rewarded by Lighter than Feather! Add another chapter for you! My book also has a helmsman! so happy! (end of this chapter) Chapter 444： A bit too picky Chapter 444 is a bit too picky The students sat beside Fan Xiubin, and after the leaders had finished speaking, they approached and whispered, "Teacher Fan, are you tired?" "When the meeting is over, why don''t you go live at my house? My parents have packed up and want to entertain you well." "Teacher Fan, can you go back to school and work in the future?" "It''s okay if you can''t work, Mr. Fan, I''ll take care of you in the future, okay?" Listening to the sincere promises made by the students he saved, Fan Xiubin was very pleased. It seems that even those scalds on my body that are painful from time to time have been significantly relieved. The school leader heard the words and greeted with a smile: "Teacher Fan, don''t worry, the school will always help you. You are the pride of our school and our glory!" Fan Xiubin blushed a little. When saving people, she really didn''t think so much. When she rushed into the flames without thinking about her own life, she relied entirely on instinct. Being treated like this by everyone, Fan Xiubin was moved, and said a little embarrassedly: "Thank you, thank you leader, I''m recovering well, you don''t need to be like this, I" Fan Xiubin is just an ordinary worker, doing ordinary work and living an ordinary life. She is an ordinary person, but also an extraordinary hero. There have never been heroes who fell from the sky in this world, only ordinary people who choose to stand up when they are needed. There is a share of heat and a share of light, and the light of fireflies can also converge into a brilliant galaxy. Director Zou of the Propaganda Department of the Municipal Party Committee, when the camera lens swept over him, he raised his voice in a timely manner and introduced: "Mr. Fan, today''s table is the best table in Bei''an specially selected by us after we know your preferences. The special Kaijiang Banquet happened to be on the table, you should try it quickly, how does it taste, is it authentic or not?" Since entering the banquet hall, Fan Xiubin has been in the center of everyone''s attention, and there are people around who need to socialize and say hello at any time. Even when sitting at the dinner table, her attention is on the other people talking to her. I was reminded at this time, so I remembered to take a look at the dazzling array of dishes in front of me. A table full of dishes. Fan Xiubin took a closer look, couldn''t help smiling, and said in surprise: "It''s really a Jiangyan banquet. I''ve always been very greedy for this one." Minister Zou cooperated and asked: "Did Teacher Fan eat it often?" Fan Xiubin said with a smile: "My family used to have this habit. Every spring, the whole family would have a river banquet together." Minister Zou nodded, and introduced eloquently: "We have always had this tradition here in Bei''an. In the past, we held fish cooking masters to visit the Jiangxian market, participate in the Kaijiang Festival, and go boating on the river." Fan Xiubin has been notified in advance, knowing that today''s thank you banquet, the city will take the opportunity to promote Bei''an''s special food. She is still very willing to contribute to Bei''an''s selection of charming cities. Just in front of Fan Xiubin is stewed eggplant with catfish. So when Minister Zou warmly invited her to taste it, he very cooperatively picked up a piece of catfish and savored it carefully. Facing the shooting of the camera, Fan Xiubin made up his mind that even if this table of Kaijiang Banquet is not authentic, he will try his best to help promote it. But when Fan Xiubin chewed a mouthful of fish, his eyes lit up. She savored the smooth and tender taste of the catfish, and couldn''t help but pick up another piece of eggplant, savoring it carefully. tasty! too delicious! The rich sauce aroma is completely absorbed by the eggplant, and the entrance is a unique Bei''an flavor. Too authentic! Upon seeing this, Minister Zou hurriedly took the opportunity to ask: "Teacher Fan, how is it? Is the taste okay?" Fan Xiubin raised his head unsatisfied, and said sincerely: "It''s been a long time since I have eaten such an authentic catfish stewed eggplant. This is our local homemade miso. This unique smell will make many people Stay away from it, but those who know how to appreciate its connotation will know that it is fragrant but not rotten. Minister Zou is happy, what Fan Xiubin said is simply the best slogan. So he quickly cooperated and said: "That''s right, there is a saying in Bei''an, ''Catfish stewed with eggplant, it will kill the old man'', which just shows the classic way of eating this dish and its attractive delicacy." Under the guidance of Minister Zou, Fan Xiubin tasted the Kaijiang Banquet carefully. Then he sincerely praised: "The Kaijiang Banquet here is really authentic. In my memory, I only had such an authentic taste when I was young!" The cameraman''s lens slowly zoomed in, and in the final picture, Fan Xiubin had a contented and happy smile on his face. At the same time, in the back kitchen, Fu Yu was having dinner with other people when an electronic notification sounded in his ear: ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (3): Assist in the promotion of hometown delicacies. Rewards received: task experience +50, a key to elective courses in the teaching practice classroom, skill points +1] Fu Yu was stunned when he heard the system''s prompt. Actually completed the long-term task in a crooked manner. But in terms of rewards, shouldn¡¯t the more progress you complete, the richer the rewards? Fu Yu carefully checked the rewards he got. Quest experience is obviously a little more, but the skill point is only 1 point? A bit too picky, right? The only thing that is not bad is the key to the elective course in the teaching practice classroom! You can choose courses and study at will again. And this time, there was no class schedule. what does that mean? You can choose the skills you want to learn at will, and enter the classroom when you need it. Fu Yu was silent. This key is amazing! Thinking of this, Fu Yu is satisfied. After a day of Kaijiang Banquet, I learned about Zhang Zhen''s personal skills, and also got a key to the teaching practice classroom. No matter how you calculate it, you have earned it! After the appreciation meeting that night, Bum Soo Bin returned to his home. The next day, there were overwhelming reports and extensive publicity on the Internet about this event. In addition to repeating the old story, it once again aroused the praise and gratitude of the whole people to the ordinary heroes, and at the same time, it also carried out a wave of positive publicity and promotion for the city of Bei''an. With the full cooperation of Beian University and the city leadership team, on the third day, the news about the hero''s return was successfully listed on the trending searches. During this period, major food bloggers heard the news and rushed to Bei''an to conduct live broadcasts of shop visits. The music restaurant also became famous after a while! And as the chef of Kaijiang Banquet. Although no one deliberately publicized Fu Yu''s identity on the surface. But people in the circle quickly got wind of it. Especially Liu Yunong, I don¡¯t know who started to spread the word. The chef of Kaijiang Banquet who showed his face in Bei¡¯an this time was cooked by Liu Yunong¡¯s newly recruited apprentice. (end of this chapter) Chapter 445： whats the matter with this girl Chapter 445 What''s going on with this girl This surprised Liu Yunong, and he also began to pay attention to all the relevant news about the thank-you meeting held for Fan Xiubin. In order to promote the city''s food culture, the Bei''an government took advantage of the popularity of Kaijiang Banquet to attract a wave of attention across the country. Even restaurants with music were promoted. As the master chef of the Kaijiang Banquet, Liu Yunong also received the concern and condolences from friends and acquaintances in the circle. Everyone praised her for her insightful eyesight and understanding of apprentices. Anyone who participated in any chef competition could earn treasures and accepted an apprentice with such superb cooking skills. This made Liu Yunong in a very good mood for the past few days. The whole person looked particularly radiant. On the way home from a business trip, he smiled at everyone, and his attitude was very amiable. Also because of the joint relationship, two additional cooperation deals were negotiated. Earning money and a successful career made Liu Yunong feel better. Occasionally being asked about his apprentice Fu Yu, he couldn''t help showing a satisfied smile and nodded: "Well, he is my apprentice, a very good young man with great potential and talent." I don''t know if it''s because I have talked too much in praise, but when I think of Fu Yu again, Liu Yunong''s impression of this person becomes better unconsciously. Ok! The lad is really good! You can consider adding him to the inspection list of your future son-in-law. Liu Yunong got off the plane and went straight to the sisters'' new home. During the meal, Liu Yunong casually mentioned that Fu Yu was doing the Kaijiang Banquet, and Liu Yuqing was very surprised when he heard it. "Sister, you mean, Fu Yu went to the music restaurant to help make the Kaijiang banquet?" Although this matter has been circulated in the circle for a long time, there are not many people who know the news. Liu Yunong nodded. The two sisters chatted while eating, and the topic was the thank you meeting and the Kaijiang Banquet that dominated the hot news these days. After dinner, Liu Yunong routinely worked overtime to deal with work matters. After finishing the work at hand, you can rest. Liu Yunong habitually went to her sister''s room. Liu Yuqing was already lying on the bed and fell asleep, and what was playing on the phone was the recorded video of Fu Yu cooking in the back kitchen. sighed silently. Liu Yunong carefully moved the phone away, and carefully covered her sister with the quilt. Looking at her sister''s sweet sleeping face, Liu Yunong shook her head. Alas, the female college is not allowed to stay! Fu Yu also read the news of the gratitude meeting twice when surfing the Internet, but after reading it, he turned the page. The only happy thing is that the Kaijiang Banquet he cooked this time was also included in the innovative banquet by Yao Shi, and he was given a huge reward of 8888 yuan. As a celebration, Fu Yu went to the mall to buy a small gift for each of his parents and mailed it home. Bought two more Zhonghua for Zhao Meng. Zhao Meng took it very happily this time, and didn''t say anything about not being allowed to spend money indiscriminately. In the past, Fu Yu was worried about his low salary and tight money. Now that Fu Yu has money, he can still think about honoring him. Zhao Meng is deeply moved, and it is quite useful. Earned money and gave gifts to those closest to me. Fu Yu answered the pick-up call from the courier in a good mood, and cheerfully went to the front hall to pick up the courier. The front desk clerk saw Fu Yu coming, and skillfully took out a cardboard box from a pile of couriers and handed it to Fu Yu. Fu Yu chatted politely, and when he turned to leave, he happened to meet Liu Yuqing who came back from outside. Fu Yu greeted with a smile: "Have you finished your meal?" Liu Yuqing nodded, her beautiful eyes stared straight at Fu Yu. Fu Yu subconsciously reached out and touched his face. Look, what are you looking at? strangeness! Fu Yu questioned: "What''s wrong?" Liu Yuqing shook her head: "Oh, it''s fine." In the afternoon, Liu Yuqing came to deliver the order. Fu Yu took it, carefully looked at the specific dishes, and when he looked up, he suddenly saw Liu Yuqing staring at him. Fu Yu''s heart skipped a beat, and he couldn''t help but feel vigilant! What''s the matter with this girl? Since noon, it has been obviously abnormal. The affectionate little eyes, could it be that they have taken a fancy to me? With the same thought, Fu Yu suddenly became inexplicably excited for some reason. It is said that adrenaline controls the thinking of a man''s brain, so when he chooses whether to remember to eat or not to type to check Liu Yuqing''s favorability value, he feels a "pop" in his ears. My cheeks are burning hot! ¡¾The waiter who has worked for one month and twelve days. Status: Positive and upward, with the plot of a chef, beautiful and kind. Favorability: 18] [Attribute Details] Fu Yu: "." so awkward. Haven''t reached 20 favorability points yet? All right, I''m being affectionate again. The work in the back kitchen has always been heavy, especially for small workers. Since Sun Weixing successfully joined the back kitchen of the Maxima restaurant, he has been content and hardworking. He has a shy personality and doesn¡¯t like to talk much. After working for such a long time, he still has the best and closest relationship with Liu Junrong, an alumnus who came to practice together. After a busy day, I finally look forward to the time to get off work. Sun Weixing and Liu Junrong went back to the dormitory side by side after checking in together. On the way, Liu Junrong suddenly whispered, "I have an idea." Sun Weixing was taken aback, then turned around and asked, "What do you think?" Liu Junrong has actually been thinking about it for several days. Even because of this thought, I can''t sleep well at night. Since he watched the live broadcast of the barbecue takeaway evaluation last time, he began to pay attention to Fu Yu''s cooking operation consciously or unconsciously. In the past, I was only focused on working, and never thought about observing the skills of the chef in charge. As a result, I was a little obsessed when I saw it. He was surprised to find that Fu Yu''s cooking techniques are very exquisite, obviously they are all the same flipping spoons and arranging dishes, made by Fu Yu, but they are different from others. After several days of observation and repeated thinking. Liu Junrong made a decision. He wants to learn from a teacher. Chefs have always had a tradition of apprenticeship. All newcomers who are new to the industry have imagined what kind of master they can have in the future to teach them how to cook. Liu Junrong has taken a fancy to Fu Yu. Although he himself has just started and his cooking skills are mediocre, he can tell that Fu Yu''s cooking skills are really good. Because of paying attention, he inquired a lot about Fu Yu from other people. It¡¯s really one pile, one piece, the more I know, the more I feel that I have a vision. Although Fu Yu is young, his culinary skills are no longer inferior to the two chefs Zhao Meng and Gu Yunwu. Even if it''s bad, it''s probably not that bad. Take a step back and say that it is definitely easier to have chef Fu Yu as a teacher than to respect famous chefs like Zhao Meng and Gu Yunwu. Liu Junrong approached Sun Weixing, and whispered with a mysterious face: "I plan to worship Fu Chu as my teacher." Sun Weixing blinked: "!" Does Fu Fu know about this? Liu Junrong said confidently: "Starting tomorrow, I will perform well and show my presence in front of Fu Chu!" (end of this chapter) Chapter 446： happy event Chapter 446 People are refreshed on happy occasions The end of November is a rare off-season of the year. All the staff in the store began to take three days of annual leave each year in rotation. This is the only holiday that can be taken consecutively with pay throughout the year, except for the holidays during the official Chinese New Year holidays. After all, I am usually too busy. Unless there is something really urgent, otherwise, under normal circumstances, all extra leave will not be approved. Especially during the New Year holidays, don''t even think about it. So everyone was happily arranging how to spend their three-day vacation. Sun Qingning handed the prepared dishes to the passer-by: "Sister Dai, have you decided on a day off?" The rare holiday is coming, Dai Li is in a bright mood, and said with a smile: "It''s been set up a long time ago, catch up with the weekend, and take an extra Friday off. My Baoer and their kindergarten have half-day classes on Friday." Waiting for Dai Li to leave, Sun Qingning whispered to Fu Yu: "No wonder Chef Zhao has to take a weekend off. This is to prepare the whole family to go on vacation together!" Zhao Meng just came back at this time, and when he heard Sun Qingning''s words, he didn''t raise his eyebrows as usual, but said indifferently: "Well, I''m going to climb Laoheishan, and I''ll bring you gifts when I come back." Sun Qingning laughed and said, "Chef Zhao, are you making it public?" Zhao Meng glared at him, but there was an uncontrollable smile on the corner of his mouth: "If you talk nonsense, I won''t bring you a gift!" Sun Qingning hurriedly shut up. On a rare vacation, Zhao Meng just confirmed his relationship with Dai Li. The two discussed it and planned to use the vacation to take their children to climb the mountain by car. After a year of exhaustion, I finally had a rest, and let the children learn a lot by the way. Dai Li is looking forward to this. Zhao Meng has been looking forward to it for a long time. What a rare opportunity. is multiple children. Fortunately, the child is still young, so he can book a suite at that time. It¡¯s a rare three-day vacation, so it¡¯s right to spend more money and enjoy it. Fu Yu looked at Zhao Meng, deliberately leaned closer and whispered jokingly: "Chef Zhao, it''s hard to go out for a while, so why don''t you go to Laoheishan? Don''t talk about going abroad, at least you have to go out for a while, right?" Zhao Meng glanced at Fu Yu: "It''s only three days, why don''t you give me your vacation, I''ll book a ticket to Maldives now." Fu Yu really thought about it, and felt that this matter is not impossible. Anyway, there are still two months to go before the Chinese New Year. Although he is quite homesick, if Zhao Meng really wants to take two more days off, it¡¯s okay to give him his own vacation. Fu Yu said seriously: "Chef Zhao, then I will give you my vacation." Zhao Meng is the chef. Although there are regulations in the store, everyone in the back kitchen can take one day off in a week. But occasionally the business is busy, and other people have temporary holidays, Zhao Meng can''t take it. Throughout the year, there are few days when you can really rest. After hearing what Fu Yu said, Zhao Meng felt a warm current in his heart, but he said: "You boy, you are earning almost as much as I am now. After taking a vacation, you still want to earn a commission?" Since becoming a full-time employee, Fu Yu''s salary has at least doubled, and now he works part-time at a music restaurant every week to get an extra salary. In addition to this, there are innovation rewards, income from medicinal diet. Adding up seven, seven, eight and eight, the money earned is still very considerable. But the same, Fu Yu usually works very long hours. After becoming a full-time employee, I have to stand in front of the kitchen counter and shake the spoon every day. I am so busy with work that I cannot move my place for three or four hours in a row. The frying spoon is very heavy, and with the addition of ingredients, the weight is even worse. Relying entirely on my right wrist, I stood up one day, my back hurt, and my wrist was numb. is also really tired! Zhao Meng is a chef himself, so he is naturally aware of Fu Yu''s workload. Thinking of this, Zhao Meng looked at Fu Yu, couldn''t help sighing, and said in a low voice: "It''s a good thing to be able to make money, but you can''t work too hard. Everything is important to your health. When will health be the capital of making money." "No one can hold on like this every day! You still have to take your time to make money." Fu Yu said, "Didn''t I think you didn''t have enough vacations?" Zhao Meng smiled: "Three days are enough, why don''t you go home directly this time?" Fu Yu nodded: "Well, I haven''t been back for more than half a year." I originally planned to ask for leave to go home after the Mid-Autumn Festival, but I didn¡¯t realize that there were too many things to do during that time, and I didn¡¯t spare time. As a result, that night, Fu Yu just mentioned to his family that he was going to rest in a few days. His mother said happily on the phone: "You don''t have to come back, it happens that your aunt is going to see Minghao at your place, and your father and I will take your little uncle''s ride directly there." Fu Yu hung up the phone, and couldn''t help being silly for a while. His parents are coming to see him! If he can rest for three days, his parents can also stay in Bei''an for three days! Very good! Since the auntie and his wife are also coming over, why not treat them to a meal at Maxima. I have internal employee prices, which can be discounted. As for where to live? There is a hotel on the side street, you can go to that chain hotel, I heard that the environment is not bad, but the price is a bit expensive, several hundred per night. But now that I have a lot of money, I don¡¯t feel bad for spending money on my parents. I carefully planned how to take my parents to appreciate the charm of the city of Bei''an during the holidays. Fu Yu had a good night''s sleep. People are in good spirits on happy occasions. After Zhao Meng punched his card, he went to the back kitchen and saw Fu Yu beaming. "Yo, what good thing happened to this?" Fu Yu cheerfully announced: "My parents will come to see me in a few days." Fu Yu told about his parents taking a ride with his aunt''s house. Zhao Meng didn''t say anything after listening. During the lunch break, he deliberately called Fu Yu to his room, and took out a stack of vouchers from the cabinet, exactly one hundred of them. "This is a voucher for Sifeng Mountain, and it will expire in ten days. Just take it and take your parents around." The vouchers are in a denomination of 50 yuan, and this stack is 5,000 yuan. Sifeng Mountain Scenic Area is located in the southwest of Bei''an City. It is a rare eco-tourism area with a wide lake, surrounded by mountains, water to enhance the beauty of the mountains, and the mountains to support the prestige of the water. There is the very famous Foguang Temple, winding plank roads, beautiful reservoirs, and large and small resorts. The voucher of 5,000 yuan can be spent freely in the scenic area, including meals, entertainment and accommodation. Fu Yu made some calculations in his mind, and he didn''t want to accept it: "So much, why don''t you keep it for yourself?" Zhao Meng stuffed the vouchers over, and said with a smile: "I have been to Sifeng Mountain many times, and Bao''er is too young, so it is not good to go there. These vouchers are given by Yao Chef, and they are free of charge. His friend is the leader there, and he will send some over there every year. If you don¡¯t go, it will expire, so you go with your family.¡± Fu Yu accepted it as soon as he heard it. Mainly because Sifeng Mountain is surrounded by mountains and rivers, Fengshui is particularly good, so the area on the north side of the mountain top is the largest cemetery in Beian. Children are too young to go there. (end of this chapter) Chapter 447： One more player added Chapter 447 Added another team member The lunch break in the back kitchen is very precious and short. After dinner, everyone continued to serve their duties. It is about to enter the off-season, and the number of customers who come to eat has decreased significantly in the past two days. So Zhao Meng usually doesn''t rush to get on the stove. Come with a menu, if it is a small table, share it with Fu Yu and Sun Qingning, and watch and give directions by yourself. Occasionally, when the stalls are out, Fu Yu will go to the barbecue area to teach Sun Qingning how to bake. According to this rhythm, I can easily complete 500 cooking and barbecue tasks in a few days. When Sun Qingning was teaching how to bake, Liu Junrong came over to help deliver the ingredients, and dawdled without leaving. Fu Yu was stirring the sauce, and when Sun Qingning looked up, he happened to see it and asked in surprise, "Xiao Liu? What''s the matter?" Liu Junrong smiled flatteringly: "I don''t know anything about baking, so I just want to learn." Fu Yu did not refuse. On the one hand, Xiaogong can be trained quickly, and he can relax himself. In the future, when he and Sun Qingning bake at the same time, Zhang Jinyu can stay at the red case to help Zhao Meng in the kitchen. On the other hand, the work in the back kitchen is not so busy now, so it''s okay for Liu Junrong to delay here for a while. An incident that was originally normal suddenly made Sun Qingning inexplicably feel threatened! While baking, Sun Qingning glanced at Liu Junrong distractedly. This kid may have come to steal his master from him! Sure enough, when Fu Yu had just put on a plate and Sun Qingning was about to get the ingredients for a dish, Liu Junrong had already handed it to Fu Yu quickly. "Chef Sun, are you tired after standing there for a long time? Let me help Chef Fu, just in time for you to take a rest too?" Sun Qingning''s expression was "Fuck"! Really special mother is here to **** Lao Tzu master! Can this make it? Must not! Sun Qingning shook his head resolutely: "No need, I''m not tired, Xiao Liu, if you have nothing to do, go back and do your work." Liu Junrong: "!" Seeing Liu Junrong standing still, Sun Qingning shrank his pupils and said, "If you''re not busy, it''s a good time to help send this set of used dishes to the dishwashing area." Liu Junrong had no choice but to respond: "Okay, I''ll send it over now." Waiting for the others to leave, Sun Qingning complained to Fu Yu in a low voice: "This kid probably wants to steal his teacher!" Fu Yu said with a smile: "Xiao Liu is quite talented, train him well, and he might be able to help you in the future." Sun Qingning was taken aback, he really didn''t think about it. Now in the back kitchen, Fu Yu and Zhao Meng are in charge of the spoon at the same time. Sun Qingning said that he is helping Zhao Meng, but under normal circumstances, except for regular customers'' order orders, Zhao Meng will not easily turn the spoon, and these tasks are all done by him. . But in the future, when he can take orders independently, wouldn''t he have to have two profitable helpers to help him. Thinking about it this way, Sun Qingning''s sense of rejection of Liu Junrong is not so strong. Liu Junrong, who didn''t know this at all, sent the used tableware to the dishwashing area, and went back to work sadly. There are few order lists in the back kitchen, so the workers can also take the opportunity to take a break. Sun Weixing asked in a low voice: "What''s wrong? Are you okay?" Liu Junrong thought of Sun Qingning''s attitude just now, and sighed: "It''s nothing, I just feel that Chef Sun is not very friendly to me." Sun Weixing was taken aback for a moment: "I can''t, Chef Sun looks pretty good, and he gave us crispy meat in the morning!" Liu Junrong shook his head when he heard the words: "No, you were not there at the time. When I told Chef Fu that I wanted to learn how to bake, Chef Sun looked at me a bit strangely." As soon as this remark came out, Sun Weixing was dubious: "Really? Not so much." Liu Junrong looked bitter and bitter: "Why am I lying to you? Or say that people like us who have just left school are too simple, know people, face but not heart, let me tell you, this person, you can''t look at the surface !" Sun Weixing suddenly had a feeling of cold lips and teeth, and couldn''t help but slander: It seems that the kitchen is also a small society! The water is deep inside! When the two were gazing at each other, Sun Qingning came over suddenly and said, "Xiao Liu, come here." Liu Junrong was taken aback for a moment, and hurriedly got up to meet him. Sun Qingning said in a low voice: "Didn''t you say you want to learn how to bake? Why didn''t you come here?" Liu Junrong: "!" "Hurry up, the chef Fu has taken another order, and the lobster will be grilled in a while. The opportunity is very rare!" Liu Junrong glanced at the leather knife in his hand, and quickly responded: "Okay, Chef Sun, I''ll go there right away!" After Sun Qingning finished explaining, he turned and left. Liu Junrong hurriedly handed the leather knife to Sun Weixing. Sun Weixing asked concerned: "What''s the matter? What did Chef Sun tell you?" Liu Junrong whispered: "Let me learn how to bake, hehe!" Sun Weixing said helplessly: "Then you still say it." Liu Junrong waved his hand: "I misunderstood, stop talking, I have to hurry over!" Sun Weixing watched Liu Junrong trot to the barbecue area, and sighed enviously. They all just came here for an internship in the back kitchen, so Liu Junrong dared to ask Fu kitchen directly. If you change yourself Sun Weixing shook his head, and silently continued chopping green onions. No one specifically explained, but from that day on, Liu Junrong successfully joined Fu Yu''s small team composed of Sun Qingning and Zhang Jinyu. However, he usually does chores, and only occasionally when the back kitchen is not busy, he will consciously go to learn from a teacher. Zhao Meng is obviously very satisfied with this newcomer who is studious, quick-witted, so he will occasionally mention a few words. Liu Junrong is very smart, and he has solid cooking skills and a good personality. He is not too straightforward or cunning. The most important point is that he attaches great importance to the things he is ordered. What kind of work is entrusted to him, which will make people feel at ease. After coming and going, Liu Junrong seemed to have the capital of a dark horse, ready to go at any time. The addition of Liu Junrong made Zhao Meng''s originally stable atmosphere more competitive. Several small workers also had to come out of their comfortable and comfortable environment, and began to compete secretly with Liu Junrong. However, the benefits of this competitive trend are very obvious. Everyone has their own skills, and whoever has solid cooking skills can stand out. It''s just that no matter how hard-working Liu Junrong is, he still has short working hours and too little experience. So other small workers will always overwhelm him in all aspects, whether it is cooking skills or handyman skills. Liu Junrong was crushed, and he was somewhat anxious, but when he saw Fu Yu''s skillful cooking, his anxious state of mind slowly stabilized again. As long as you are talented and willing to study hard, you will succeed sooner or later. Fu Yu is a ready-made example. I am short of time now, as long as I work hard and devote myself to learning, I believe he will leave these people behind in a short time. (end of this chapter) Chapter 448： exchange order Chapter 448 Exchange order list The day of vacation has finally arrived. In the back kitchen, except for a small worker who is in a hurry at home, everyone else takes turns to rest in order. While Zhao Meng was resting, Fu Yu took the lead here. Although the orders in the baking area are like snowfall, there are piles of orders, but at least there is no need to bump the spoon. During the off-season, there are fewer dine-in customers, and the number of customers entering the store every day is less than half that of the previous peak season, but the number of take-out orders has increased significantly. Especially the seafood barbecue. After the takeaway evaluation and publicity a while ago, the business in the store has been booming. It was not easy in the roasting area. Only Fu Yu and Yao Yihang were in charge of the cooking. Even if they were accompanied by a helper, they still kept busy all night without any rest. And Sun Qingning on the Red Case was even more busy hitting the back of his head, because Yao Yihang on Gu Yunwu''s side was on vacation today, and Gu Yunwu was in charge. Gu Yunwu was originally famous for stealing, **** and playing tricks. He never took the work that he could assign. In the past, Yao Yihang used to point at him, but now Zhang Jiaxin can also cook, so as long as the order list can be busy, basically he can''t reach out without reaching out. Now he has added two new interns. Lu Yao''s temperament is quite stable, but after all, he just left school and has no practical work experience, so he will do odd jobs with other small workers for the time being. On the other hand, Qi Shun is pretty good, talented, has a solid foundation in culinary skills, and is very eye-catching. Gu Yunwu transferred Qi Shun to his side to help cook for two days, and it was quite easy to use, so he stayed and focused on training. At the back kitchen, Zhao Meng and Gu Yunwu took turns taking orders unless regular customers ordered. Although Gu Yunwu didn''t reach out himself, he was more active than anyone else when taking orders. Don''t care how much you put in your hand, as long as a waiter comes to hand over the order, you will take it quickly. Zhang Jiaxin is introverted, talks little, is careful, and treats people very kindly. He was in the same batch as Fu Yu and the others before as an intern at the Maxima''s back kitchen, but he was assigned to Gu Yunwu''s subordinates. Because he doesn''t know how to do things and is not good at pleasing leaders, Gu Yunwu has never paid much attention to him. Finally looking forward to the opportunity to become a full-time employee, but in the end, he failed to compete with Fu Yu and Yao Yihang. Seeing that he would continue to work as a small laborer, for a while, he decided to quit his job. As a result, Gu Yunwu suddenly supported him again. Zhang Jiaxin cherishes this opportunity to go to the stove, and has been working diligently. It is said that those who can do more work. The diligent and motivated Zhang Jiaxin meets Gu Yunwu. It can be regarded as bad luck. Yao Yihang was not around, Gu Yunwu didn''t reach out, and Qi Shun, who was helping the kitchen, could only do some simple work of rinsing the oil twice. Zhang Jiaxin was so busy all day that he didn''t even have time to drink his saliva. Fu Yu managed to finish all the takeaway barbecue orders on hand. As soon as he returned to Hongan, he saw Zhang Jiaxin talking to Sun Qingning anxiously. Seeing Fu Yu''s return, Zhang Jiaxin immediately looked like he had met a savior. "Fu Chu, I can''t make this order, can I trouble you to pick it up!" Fu Yu looked up at the opposite kitchen counter, but Gu Yunwu was not there. He took the order, looked at it and asked, "Where''s Chef Gu?" Zhang Jiaxin looked anxious: "Just now I answered a call, saying that a friend I know came to eat in the store, and he went to the front hall to say hello." Fu Yu couldn''t help but sneered. The so-called saying hello to a friend is probably time for a meal. Fu Yu nodded, and carefully looked at the dishes on the order list. It is a small noodle order menu, six dishes, one soup and one catty of mackerel dumplings. Squirrel Aohua, Beluga Fish Stewed Potatoes, Eight Garlic Roasted Insects, Oiled Bird Shells, Three Fresh Sea Sausages, Fresh Shrimp and Celery Balls, Special Fish Head Soup. Zhang Jiaxin stretched out his head and said: "This customer ordered unpopular dishes in the store. I have never heard of two dishes, and I don''t know how to cook them at all!" Fu Yu looked at the three dishes that Zhang Jiaxin pointed to, they were all Jiangyu dishes, and there really weren''t many people ordering them in the restaurant. The main thing is that Maxima is mainly seafood, and they always eat seafood dishes. Like these river fish dishes, you can have the most authentic taste in any small restaurant on Jiangbian Road. And this season is not the time to eat river fish. Cooking Jiangyu is a trivial matter for Fu Yu, but this order is taken by Gu Yunwu Zhang Jiaxin continued: "I called Chef Gu just now, but he didn''t answer. I asked Sister Gao for help, but Sister Gao said she didn''t see Chef Gu. I really can''t get in touch here, so I can only send a message to Chef Gu. I sent a message and explained the matter. When the orderer came to deliver the order just now, he specifically explained that the customer asked for the meal to be served quickly, saying that he was in a hurry. But Xiaoyao¡¯s chef is closed today, and Gu¡¯s chef is not here, so I don¡¯t know how to cook this dish Do it, I really don¡¯t know what to do!¡± Fu Yu asked: "Isn''t this menu an order from a regular customer?" The few dishes here are really unpopular, but to know that Qianlima has these dishes, you must have tasted them in the store before. Zhang Jiaxin shook his head: "No, I didn''t specifically explain it." It is not enough to order from regular customers. Fu Yu responded quickly: "Okay, then I will do this order." It¡¯s just a small table of noodles, it¡¯s fine if there is no commission, it¡¯s all for practice. Zhang Jiaxin is very grateful. The two of them were talking, when some waiter came to deliver the order. This order is from Zhao Meng''s side. Zhang Jiaxin hurriedly took it, glanced at the dishes on it, and said, "It''s just right, I''ll make this order, sorry for your inconvenience, cook." Fu Yu couldn''t help but take another look at Zhang Jiaxin. Zhang Jiaxin smiled gratefully, took the order list and went back to work. Fu Yu started cooking on the stove here. At the same time, box 303 in the front hall. Li Yan took off his coat casually and put it on the back of the chair, pulled the chair away impatiently and sat down. "What''s the point of staying in this **** place? Just leave when you''re done! It''s only a four-hour drive from Bei''an to the provincial capital. You''re a reincarnated starving ghost! You must eat here!" Friend Lu Yuning who was traveling with him hurriedly persuaded in a low voice: "Uncle Li said that this store is a time-honored brand, and the taste is quite good." Li Yan frowned, and glanced at the box, which was well cleaned, but both the decoration and the furnishings were obviously old. He interrupted Lu Yuning in dissatisfaction, and complained: "It''s just this broken store? Can the hygiene be guaranteed? My dad is just out of his mind! He wants to reminisce about the past, so he can come here on his own time!" It happened that the waiter came to deliver free tea. Li Yan glanced at the teapot in front of him, and his eyebrows could be twisted into a bow. He stretched out his hand to open the lid of the pot in disgust and took a look. There was clear boiled water inside, and a thin layer of barley grains settled on the bottom of the water. Lu Yuning reached for the teapot, filled the cup in front of him, turned around and asked, "Do you want some water?" Li Yan raised his eyebrows: "Can I drink this for fun? I use Evian to wash my hands at home!" (end of this chapter) Chapter 449： taste in memory Chapter 449 The taste in memory Fu Yu was about to go to the stove, so Zhang Jinyu hurried over to prepare the dishes with the order list. Aohua is actually mandarin fish, but Bei¡¯an is used to calling the mandarin fish grown in the cold water of the river Aohua. Lengshui Aohua is big, and some can weigh more than ten kilograms. It has few thorns, white meat, garlic clove shape, and delicious taste. It is a high-quality fish among Sanjiang fish. The Aohua on Qianlima''s side has been trapped in the water for more than a week, but it is barely alive, but it seems that it is about to die. Fu Yu purposely fried it for a while when it was oiled, and increased the proportion when adjusting the sauce. When tasted like this, the taste will be crispy, and the rich sauce taste can better neutralize the fishy smell of the fish itself. When the squirrel aohua comes out of the pan, the fresh shrimp and celery **** are also steamed. The two dishes were taken away by the waiter one after the other. Fu Yu quickly fried the fried bird shell and three fresh sea sausage. When I started cooking the squid stewed potatoes, the special fish head soup in the pot also had a milky white color. Huso fish is also called seven-grain float, and Fu Yu¡¯s family used to eat this dish often. It¡¯s just that the home-cooked dish is actually called seven-grain floater stewed potatoes, while the recipe of Maxima is more popular, called sturgeon stewed potatoes. The flesh of sturgeon fish is flexible, and the fish bones are all brittle bones, all of which are edible. It is also very simple to cook. Peel and cut the potatoes into cubes and fry until golden. Cut the beluga fish into pieces, the size of a matchbox, and fry until golden on both sides. However, because the sturgeon fish is rich in collagen, even if the water has been specially wiped dry before frying, the oil will still collapse during the frying process. Zhang Jinyu came over to pass the plate, and as soon as he stretched out his hand, he was splashed by the hot oil, and he cried out in pain, and almost threw the plate in his hand. As a result, he turned his head inadvertently, and found that Fu Yu was holding the spatula motionlessly, with the posture of an iron shirt covered with a golden bell. Damn it! Could it be possible that the cooking skills can be trained to a certain level, and the hot oil will not invade? Zhang Jinyu was almost amused by the weird thoughts that flashed through his mind. When cooking, the hot oil in the pot is often encountered. Fu Yu is not really rough-skinned and thick-skinned, not afraid of being scalded. Instead, when he was doing this type of operation, he would put down the sleeves of the chef''s uniform in advance and protect his wrists firmly. The non-stick chef''s clothing is similar to the effect of body armor, it is the nemesis of boiling oil! So completely unaware of all this, Fu Yu took out the fried fish. Pour an appropriate amount of oil into the pan. Stir-fry the ginger, onion and garlic. Pour in white wine, light soy sauce, sugar, and stir with fried fish pieces evenly. The potatoes in the stewed fish are not cut, but broken. When you break it with a knife, the surface area of ??the broken surface increases, and more seasonings are attached, which makes it more delicious to eat. Cover the pot and wait for the juice to dry up before you can take it out of the pot. Looking at the work of the pot, Fu Yu handed it over to Zhang Jinyu, and he started cooking Laba Garlic and Roasted Chongch. When eating fish in Bei''an, there is a formula: carp head, catfish tail, crucian carp belly, insect mouth. It means that the head of carp is the freshest, the belly of crucian carp is the fattest, the tail of catfish is the most fragrant, and the mouth of insect fish is rich in gelatin, which is particularly plump. And this dish of Chollima fully utilizes the characteristics of Chongchongyu. In a whole dish, the mouths of fifteen insect fish will be used. Pure fish mouth cooking dishes, not like other places, just worm fish cooking. When he first heard about the recipe of this dish, Fu Yu couldn''t help joking with Zhao Meng: "Our boss is really rich and powerful!" Zhao Meng also said with a smile at the time: "The rich and powerful are not the boss, but the customers who taste this dish." After all, the price of this dish is enough to order several other dishes. At that time, I just listened to it for fun. Fu Yu never thought of learning how to cook this dish from Zhao Meng. It is mainly all year round, and it is not likely that any customer will order this dish. Chongchongyu in the store is made into other dishes and served on the table every time, but it is not delayed in selling. When cooking, Fu Yu completely referred to the cooking method in the classic old taste recipe. Put the fish lips in a hot pan and add oil. After the oil is hot, fry slowly over low heat, remove and set aside. Set up a new pot, pour oil and saut¨¦ shallots and **** slices, add appropriate amount of soy sauce and Laba garlic. Add water and put in the fried fish lips. Flip the fish lips, add rice cakes. Take out the fish lip and ingredients and put it on a plate. High heat to collect the soup until thick, then turn off the heat. After arranging the plate, pour the soup on the fish lips. The unique fresh fragrance of Chongchongyu is perfectly blended with Laba garlic, and the taste smells particularly strong and attractive. All dishes are served on the table. Fu Yu then turned off the fish head soup and put it into a large porcelain bowl. The fish soup is milky white. The head of the fish looks complete, but in fact it shatters when you touch it. All the essence of the fish brain is stewed into the thick soup. One sip can make your jaw drop. Seeing the fish head soup being taken away, Fu Yu breathed a sigh of relief. It can be regarded as a break. Box 303. Father Li came back from the bathroom and saw his son Li Yan looking impatient, while Lu Yuning who was walking with him whispered persuasion. Father Li frowned: "Who are you showing him with a dead face? Xiao Lu, don''t worry about him!" In front of his friends, Li Yan was scolded by his father, but he didn''t make a sound to refute, just lowered his head and fiddled with the phone. Lu Yuning hurriedly smoothed things over: "Uncle Li, he was a little motion sick just now, just eat something later." Father Li snorted coldly, and didn''t deliberately expose this obviously nonsense. The back kitchen at Maxima''s side served the food very quickly, and one after another the dishes were brought to the table. In order to ease the atmosphere, Lu Yuning glanced at the father and son who were in a stalemate, and thought to himself what a crime he did, that he had to sit at the same table for dinner with them. Happily speaking, "Uncle Li, this dish looks good! They are all their specialties, right?" Father Li''s expression softened slightly, and he greeted: "Well, they are all very special dishes, and the taste of their home cooking is very authentic. You can''t eat such authentic cooking skills in other places." Lu Yuning said purely for flattery, "Then I have to try it out." As he spoke, he took the initiative to pass the chopsticks to Li Yan, and after waiting for Father Li to pick up the dishes, he stretched out the chopsticks to pick up the nearest dish in front of him. It looks like fish. Lu Yuning carefully looked at the dishes that were brought back, and couldn''t help but look carefully at the dish in front of him. but Why is this fish stewed with potatoes? Father Li has already tasted a piece of squirrel aohua with chopsticks. The fried fish is crispy on the outside and tender on the inside, with a strong taste. Still the taste in memory. The river fish tastes better than the fish raised in the pond, and it tastes better! After eating delicious food, Father Li''s face became more and more relaxed. Lu Yuning looked at the fish on the chopsticks, and put it into his mouth with some curiosity. Suddenly his eyes lit up. it is tasty! What kind of dish is this? Can fish meat still have such a taste? I have never eaten it! (end of this chapter) Chapter 450： Treasure Hotel Chapter 450 Treasure Hotel The fish meat in the mouth is delicious and full-bodied, and the unique taste reverberates in the mouth. Lu Yuning squinted his eyes, enjoying the delicious taste, nodded to Li''s father, and praised vaguely: "Uncle Li, what kind of fish is this? It smells so good!" Father Li smiled and said, "This is called squid stewed with potatoes. Not only is the fish tender, but you can also taste the potatoes, that''s the essence!" Lu Yuning couldn''t wait to pick up a piece of potato. He didn''t care about the burning of his mouth, and tasted it while sucking in air. The stewed potatoes melt in the mouth and are covered with thick soup. If it is served with rice, it will be a fairy. Lu Yuning turned to greet Li Yan: "Hey, try it, really, it''s very delicious!" Li Yan frowned, watching Lu Yuning chewing the fish, the chopsticks quickly picked up a piece of potato from the plate and put it on the plate in front of him, while his eyes were fixed on the plate, searching for the next food to be eaten. Tsk, look at this worthless look! Turning his head again, he looked at his father, with an expression of "this delicacy should only be found in heaven", and tasted the dishes with relish. Is it really that delicious? At this time, the waiter brought up a dish full of garlic cloves. The plate was just placed in front of Li Yan. Li Yan stretched out his head to take a look, and couldn''t help being taken aback. what is this? Laba garlic? What is fried is fish? It''s not like that. Why is fish so fat? It looks like it''s full of grease. However, it smells quite fragrant. The fresh fragrance of fish is mixed with the unique taste of Laba garlic. The taste is very special. In order to ease the atmosphere, Lu Yuning just casually said that Li Yan was motion sick and was in a bad mood. This is a misleading statement. Woke up late in the morning, busy with my father to do errands, didn''t have time to eat, and just missed the meal at noon. In the afternoon, he also took a trip to the suburbs. The air in the car was a bit stuffy. His stomach was thrashing around for three hours, and he really got a little motion sickness. The sour and slightly spicy taste of Laba garlic made him feel salivary just by looking at it. Lu Jining ate it himself, and didn''t forget to share the good things with him. He turned his head and persuaded: "Li Yan, try it, really, his food is really good! Especially this sturgeon stewed with potatoes, it''s too delicious! " Li Yan is not interested in potatoes, but his eyes are fixed on the Laba garlic on the plate. Pursing his lips, Li Yan picked up the chopsticks. never mind. Idiots are the ones who have trouble with themselves. Li Yan stretched out his chopsticks to pick up a piece of Laba garlic, but the chopsticks were too slippery, so he picked it up twice but failed to pick it up. Tut! When he tried again, he picked up a piece of Laba garlic that was stuck to the fish, and wanted to pick it up. As a result, the chopsticks were all vacated, and the Laba garlic was like a flexible little fish, which jumped out directly with the force of the chopsticks. Slot! Li Yan simply put the fish in his mouth. Li Yan: "!" This fish is very tender and tasty, the thick soup has been locked in the meat, the fish is not fishy at all, there is no fishy smell at all, and the aroma is rich, the taste is fat, tender and smooth, and it tastes completely different from ordinary fish . It''s so delicious! After taking a bite of fish, Li Yan couldn''t wait to pick up another piece, and first took a closer look at the fish. The light white fish meat is tightly wrapped by the dark black skin, and the brownish red sauce is poured on it. The entrance is delicious and the taste is strong. Lu Yuning asked casually: "How is it? Does it taste good? Hey! What kind of dish is that? Is this Laba Garlic?" Father Li saw that Li Yan moved his chopsticks, and his tone became more gentle: "This is eight garlic burning insects." Lu Yuning was taken aback: "This is Chongchongyu? It doesn''t look like it!" Father Li showed a slight smile: "This is their special dish, which uses the fish lips of Chongchongyu. The best place to eat Chongchongyu is the fish lips. It is cooked with appetizing Laba garlic. It tastes delicious. It''s absolutely perfect!" Lu Yuning became interested. The fish lips looked tender and smooth, and the Laba garlic was not easy to pick up. He simply took two spoons from the plate and spooned it. This taste immediately opened the door to a new world. Good guy! How many insect fish are used in this dish? No wonder Father Li wanted to try something new, it is really worth a try! Li Yan''s expression moved slightly, and he silently pinched two more pieces of Chongchongyuyu lips. No wonder it¡¯s so delicious! I took two cloves of Laba garlic with a spoon and ate it. Suddenly feel the mouth fluid, and the appetite is wide open. At this time, the last dish, special fish head soup, was served on the table. A large porcelain bowl with a wide edge and a wide mouth, filled with milky white fish soup, with a complete fish head lying in the middle, and slices of fish fillets of uniform thickness inside. The waiter smiled and announced the name of the dish: "The special fish head soup is ready, guest, all the dishes for your table have been served." There were three people at a table, and six eyes looked over at the same time. Father Li took the lead in picking up the soup bowl, and while filling the soup with a spoon, scooping up fish fillets, he said, "The fish head soup of Qianlima is very famous, and everyone in Bei''an knows it!" "I came here for dinner once. A friend happened to know the chef in the store. I was lucky enough to visit the back kitchen. The chef in charge used a small iron plate to fill a ball of fish paste, and then used a small With a spoon, scrape pieces of fish paste out of the pot. The fish paste flies directly into the pot from the chef''s hand, floating on the hot water, and after a while the hot water in the pot boils "gul, gulp" one after another. There are small bubbles, and there is a layer of white foam floating on the surface of the water." Lu Yuning asked very interestedly: "So this fish fillet is made of pure meat? I always thought it was mixed with flour." Father Li smiled and said: "No, fish fillet is to remove the bone and bone of fresh fish, remove the meat, and chop it vigorously. Add **** powder to remove the fishy smell, and then add salt, sugar and monosodium glutamate in proportion. Knead the seasoning together until the fish is elastic. After the fish paste is rubbed, put it directly into the seasoned soup, and a bowl of steaming fish fillets can be out of the pot." Li''s father is a layman after all, and he knows almost nothing about cooking, so at that time, apart from the chef''s dictation, his own seeing is believing. He didn''t have a deep understanding of the making of fish head soup, and he didn''t know how quickly the chef rubbed the fish. The fast movement is to keep the fish warm and avoid losing the original umami taste of the fish. This is why the same fish head soup, the special fish head soup of Maxima, will be praised as a unique cooking know-how. Seeing that Father Li had finished eating, Lu Yuning and Li Yan got up to fill a bowl respectively. The fish soup is boiling hot, the fish head is soft and rotten, and the fish fillets are delicious and fragrant, tender and refreshing. A table of six dishes and one soup, plus two plates of special Spanish mackerel dumplings, the three people ate very well and were very satisfied. While eating, Lu Yuning felt sincerely: "Uncle Li, this is really a treasure restaurant! The special dishes are all delicious and fragrant." Father Li smiled and said: "Their family is a century-old brand. Let''s taste it again when we have a chance." Lu Yuning nodded, and couldn''t help but look at his friend next to him. Although Li Yan didn''t say a word from the beginning to the end, his demeanor was not inferior at all. Lu Yuning secretly smiled, feeling that his friend''s posture was like a "really fragrant" emoji. He smiled silently, remembering this time-honored restaurant with amazing taste. (end of this chapter) Chapter 451： directly in one step Chapter 451 is directly in place in one step Watching the waiter return the tableware used by the customer. Zhang Jiaxin hurriedly asked: "How is it? Does the customer in Box 303 have any feedback?" The waiter said with a smile: "Oh, praise the authenticity of our restaurant''s dishes. You see, several dishes have been eaten, but there are still some dumplings left." Zhang Jiaxin feels relieved, as long as he is satisfied. After the waiter left, Zhang Jiaxin went over to thank Fu Yu: "Chu Fu, the customers in 303 are very satisfied with the dishes, thank you. Tell me, if I didn''t ask you for help, this matter would definitely not go so smoothly." Fu Yu smiled and waved his hands: "You''re welcome." It''s a matter of little effort, and Zhang Jiaxin is very interesting. The meal that was exchanged just now is a big table, and Fu Yu has also seen it. There are always many and complicated things in the back kitchen. Who can guarantee that they will not encounter things that need help from others in the future? Fu Yu has cheats, and the skills he can get are all learned by himself through a little bit of hard work, not overnight, and he can get it for nothing. If he hadn''t just learned the whole fish feast in the teaching practice class, Fu Yu himself couldn''t guarantee that he would be able to make perfect river fish dishes. Fu Yu looked at Zhang Jiaxin, and said sincerely: "It''s just a matter of helping." Colleagues can help each other with little effort, which is convenient for others and also convenient for ourselves. Zhang Jiaxin looked at Fu Yu, and became more and more grateful. At this time, Gu Yunwu, who went to the front hall to say hello, came back. He smelled of alcohol and smiled, obviously in a very happy mood. Zhang Jiaxin sighed, and said in a low voice: "I''ll go back and get busy first." Fu Yu nodded, feeling very sympathetic to him. It is really a headache to have such a chef at the booth! Zhao Meng returned from a three-day vacation and brought gifts to everyone. Fu Yu stared at the bag of pumice stones and four full boxes of Kedong fermented bean curd without a word. "Chef Zhao, the last time I was on vacation, the chef Gu sent me flower cakes and bacon mooncakes. Isn''t it a bit too shabby for you to get a bag full of stones?" Zhao Meng unpacked the fermented bean curd box, and while beckoning people to come and get it, he snorted coldly: "Do you want it? Lao Gu went to Yunnan for vacation, and I went to Laoheishan! Can it be the same?" "Other than the grinding stones in Laoheishan, there is mineral water. The mineral water in Wudalianchi is sold in our store. Is it worth bringing back?" Fu Yu has never even climbed Laohei Mountain, so how would he know this. "What about fermented bean curd? We have it in our store!" Zhao Meng rolled his eyes: "The fermented bean curd in the store is all in big barrels. I bought the authentic product directly from Kedong County. I will post a few bottles to your home later, and I will eat it with steamed buns cut in half. It is very delicious! " Fu Yu laughed and said, "There''s no need for postage. My mom and dad will be here in three days. When the time comes, just let them take it home." Thinking of his parents coming over, Fu Yu has been in a particularly good mood these two days. After calling home at night, he confirmed the arrival time of his parents, and then called Lin Minghao again. Completely different from Fu Yu''s anticipation and excitement, Lin Minghao said sullenly on the phone: "Come on, just come. Just arrange for my aunt and uncle. My parents don''t need to worry about it. They can take care of themselves." Fu Yu didn''t even know what to say. His aunt and his wife are too hopeful that their son will become a dragon, and they have too high expectations for their only son. In contrast, my parents are still open-minded and easy to get along with. Fu Yu was very beautiful in his heart, and with a few words of comfort, he discussed: "I plan to book two rooms in the hotel on the side street, and let my parents and your parents live there. Although Zhao Chu''s house I can live there, but I haven¡¯t packed anything, I don¡¯t want them to have to deal with it when they come. Anyway, it¡¯s only three days, I¡¯ll arrange it.¡± Lin Minghao hurriedly said: "That''s no need, brother, just let my parents order it when the time comes." Fu Yu didn''t listen to him, and mentioned the matter of Zhao Meng''s ticket: "When they arrive tomorrow night, I will stay in the hotel for one night. The next day, I can rest. Let''s go directly to Sifeng Mountain. Three It¡¯s a day off, so you can relax and walk around.¡± Lin Minghao also asked for leave in advance. When he heard that he could go to Sifeng Mountain to play, he immediately swept away the depression of his parents who came to visit him, and turned his worries into joy: "That''s great! I''ll charge the camera in a while, and when the time comes Come on, let''s take some pictures." Fu Yu chatted excitedly with Lin Minghao about the specific arrangements for the three-day vacation. At home, Fu''s father and Fu''s mother were also so excited that they couldn''t sleep. Hung up the phone of her son, and when she was having a heart-to-heart conversation in the bed at night, Fu Ma asked her wife cheerfully: "You said this time, do we need to bring something for our son?" Clothes, shoes and socks have all been purchased, and Fu Yu has prepared a lot of food that he likes to cook and buy. There is also a gift for Zhao Meng, Fu Yu''s master, and some things for Lin Minghao. In addition, Fu Ma also deliberately withdrew some money from the bank, and planned to bring it to Fu Yu when the time came. Fu Yu always announces good news but not bad news on the phone, how can Fu''s mother not know her son''s character. But Fu Yu is working alone outside, even though he keeps talking about being rich and earning money, the parents are still worried. I always worry that my children won''t be able to eat or drink outside, and that I will treat myself badly because of frugality. Papa Fu said: "Everything that should be taken is ready, and there is nothing else missing, right?" Fu Ma: "Oh! Let''s go to the mall again tomorrow, just thinking about bringing something to Fu Yu''s master, and forgetting his master and wife. I heard that there is a little daughter at home? Why don''t you buy some toys for the child." Father Fu frowned: "No need, just buy some for his master. The child is not his master''s, and there is no wedding." Fu Ma thought about it too: "Then don''t buy it." Papa Fu said: "You, if you have that spare money, let''s save it all. My son is already a big boy, and he will really fall in love later. When he is about to get married, we have to help buy a house, right? Marriage also requires money!" Fu Ma: "It''s still early, I don''t think my son has thought about it at all." Dad Fu: "Do you want to buy this house or not? You have to buy it in advance. Hey! No, this time, let''s go and see the house first. If you don''t have enough money for the down payment, look back and see if you can borrow it from relatives and friends. dragged." Fu Ma: "Are you planning to buy a house in Beian? Ouch! How much will it cost?" Dad Fu said firmly in the dark: "You have to buy as much as you want! My son finally got a stable job in Bei''an, and bought a house later, and he will take root in Bei''an in the future! They all said that they want to move to the big city. A city depends on the efforts of at least three generations, and I think our son can get it right in one step." (end of this chapter) Chapter 452： Family reunion Chapter 452 Family reunion Fu''s mother was suddenly surprised: "...that''s what you planned in the first place?" Father Fu''s eyes were calm, looking up at a faint reflection on the ceiling, as if the last ray of light in the darkness represented hope: "I have no hope in this life, birth, old age, sickness and death are all in this acre of land, I can''t let my son stuck here too." "My son is smart and has a lively mind. Although he didn''t study well when he was a child, he has a special energy. He can endure hardships and dare to fight. Now he has finally found a stable job in Beian. The house that belongs to him, even if it is completely rooted! What is he lacking now? He is short of money! Our son is so promising, we have to help him even if we can¡¯t pay the full amount. Settle down in Beian!" Fu Ma was speechless, staring in the dark: "The family has some savings, but I''m afraid the down payment is not enough to buy a house in Bei''an, right? Are you going to borrow some from your family?" Papa Fu nodded: "Well, I''ll think of a way. On your side, take advantage of this time to go to Bei''an and talk to sister Ni. Ask?" Fu Ma gritted her teeth: "Okay, but I guess they don''t have much money on hand." Her sister and his wife still need to support their child to go to college, and Ming Hao''s child is really worrying. "When our son settles down in Bei''an, our life will not be in vain." Fu''s father showed a hint of expression, and at that time, all kinds of feelings came to his heart: "My son is much better than me. He looks like I am not stingy about anything, but in fact, I have a pure heart in my heart, anyway, this is what I have done in my life, and my pension is enough. I am not for myself, I am for my son''s future." Fu Yu booked a room in advance at the chain hotel on the side street, two double bed rooms and one standard room. At night, his parents share one room, his aunt and his wife share one room, and he and Lin Minghao share one room. Lin Minghao expressed his satisfaction with this arrangement. "Brother, after dinner in a while, let''s go back to the house early to rest, I don''t want to hear my mother''s ink!" Fu Yu looked at Lin Minghao like that, and felt worried for his aunt. It is said that if women don¡¯t stay in university, if they stay, they will become enemies. How did his aunt raise a son and have such an effect? Lin Minghao didn''t have any expectations for the arrival of his parents, but was more interested in tomorrow''s Sifeng Mountain tour. Fu Yu deliberately went to the front desk to ask about the hot water supply time, and carefully scrubbed the kettle provided in the room, and boiled a pot of boiling water in advance to dry it. His parents are used to frugality, and it is simply impossible for them to drink expensive bottled water. In order to prevent his parents from being busy with these things after a long journey, Fu Yu prepared everything he could think of in advance. Before long, Lin Minghao received a call from his mother, saying that he had already entered Bei''an. When Fu Yu got the news, he couldn''t sit still immediately, and dragged Lin Minghao to the door of the hotel, waiting eagerly to pick him up. Lin Minghao was stubborn, saying that he didn''t care about his parents'' visits, but he walked out behind Fu Yu at a slower pace. The two of them looked forward to it for a while, and finally saw the black car approaching from a distance. After seeing the license plate clearly, Fu Yu smiled and took two steps forward, waving his hand. Lin Minghao followed behind, and waved his hands awkwardly. Sitting in the car, Fu Ma saw Fu Yu and Lin Minghao standing side by side on the side of the road from a long distance, waving happily. "It''s Xiaoyu and Minghao!" Papa Fu also saw his son, and his heart immediately blossomed with joy. The old couple hurriedly rolled down the car window and greeted with their heads: "Son! Ming Hao!" Lin Minghao''s parents were also very excited. One hurriedly honked the horn twice, and the other yelled. My family has a son who has just grown up and is still so good, tall and handsome. This is what parents are most proud of! As soon as the car stopped, the anxious parents got out of the car in a hurry. Fu Yu greeted his parents and looked at them carefully. His father is tall and tall. Because he worked outdoors for many years when he was young, his skin is dark. The coat he is wearing should be newly bought. Fu Yu has never seen it before, and his hair has been cut short. It looks like it must have been in the past few days. Well-cut hair. His mother is petite, even though she is getting older, her figure has not changed much. This time she went out, she obviously dressed up deliberately, her hair was newly permed, and the clothes looked like they were shopping with his aunt. It is close, and only a color is different. Fu Yu looks like his mother, but his body follows his father''s. Although he is not as muscular as his father''s muscular body, he still has thin muscles after working in the kitchen all day long, and his figure is very good. Fu Yu went to the trunk and helped his dad carry things. A trunk full of food and clothing for him and Lin Minghao. Fu Yu carried his hands full, and couldn''t laugh or cry: "Dad, Mom, why did you bring so many things here?" Fu Ma said with a smile: "Then I always feel that something is missing, that is, the itinerary is booked too hastily, and there is no time to prepare." Fu Yu laughed out loud: "You and my dad just move the whole house to me." Papa Fu took out the last two bags: "What do you think, if it weren''t for the lack of space in your little uncle''s car, your mother would be able to do it!" They have a happy family reunion here. On Lin Minghao''s side, the three parties faced each other with raised eyebrows. The family of three met on the first day of junior high school, and before they could say a few words softly, they confronted each other again. Lin Minghao stubbornly argued with his parents, making the two elders very angry. Fu Yu''s family of three rushed over to persuade them, and finally calmed down the atmosphere. After packing up the luggage, seeing that the time was almost up, Fu Yu took his family to Maxima for dinner. Same as the first time I took Lin Minghao there, the four elders stood in the dazzling array of food ordering areas, and they were almost dazzled. When I saw the beautiful waiter who warmly greeted Fu Yu again, Fu Yu''s parents didn''t say anything, and the smile on their faces couldn''t be suppressed at all. Just in time for Jiang Mo''s class, I heard that the people who came were Fu Yu''s parents, and they were so attentive, just like greeting their own parents and elders. Did not deliberately introduce the dishes in the store as he did to other customers, but said with a smile: "We are all from our own family, let''s eat some real specialties in the store." Fu Yu ordered two dishes according to his parents'' taste, and asked his aunt''s family for their opinions. After discussing, he added two dishes, and then added a few very special dishes in the store by himself, such as seafood soup and seafood porridge , and mackerel dumplings, nothing was left behind. (end of this chapter) Chapter 453： Settled in Beian Chapter 453 Settle in Beian Fu Yu ordered dishes brightly. Fu Ma looked at the price tag on the menu and felt terrified. This is not eating, it¡¯s almost like eating money! Just ordering such a table of dishes cost more than 2,000 yuan! Seeing that Fu Yu wanted to add more food, in front of outsiders, Fu Ma couldn''t refuse to order food, so she could only gently persuade: "Enough, why did I eat so much!" His aunt quickly followed suit and said, "Yes, that''s all, if you don''t have enough to eat, order more!" Fu Yu smiled, and finally added two special seafood barbecues. While the waiter was leading the way to the box, Mama Fu couldn''t help complaining in a low voice: "Why do you order so much? This dish is so expensive!" Fu Yu put his arm around her mother''s shoulder: "Mom, I just want to treat you and my dad to a good meal. Our restaurant''s dishes are still very special, and I''m an employee, and there are internal prices, but it''s actually not that bad." expensive." "I''m finally starting to make money now. In the future, you and my dad will enjoy the blessings!" Mama Fu felt sorry for the money, but at the same time couldn''t help being a little proud. My son can stand alone and earn money to treat his family to dinner. It is an honor to be a parent. And it seems that Fu Yu is really doing a good job here. The people in the store respect him as Fu Chu, and they are even very enthusiastic about their family members. This made Fu Ma and Fu Pa feel a little worried, and it finally fell to the ground. And when the food came to the table, in addition to the dishes Fu Yu ordered, there was an extra hard dish in the store, a big seafood restaurant. Once a dish is placed in the middle of the table, it takes up half of the country. The waiter cheerfully explained: "Chef Zhao made this specially for you, he treats you!" Fu''s father and Fu''s mother were flattered. What surprised them even more was that in the middle of the meal, Zhao Meng took time out of his busy schedule to come over and give them two bottles of good wine as a treat. The wine that Zhao Meng sent was not taken directly from the store, but the champagne from his own collection. ¡°When you eat seafood, you have to pair it with champagne to be authentic.¡± Zhao Meng''s amiable and friendly attitude made Fu''s father and Fu''s mother have a very good impression of him. But they refused to accept the wine for what they said. Zhao Meng said with a smile: "Don''t be polite, we are all from our own family. I still have this wine! If it weren''t for the fact that the back kitchen really can''t live without people, I would stay and eat with you guys!" Fu''s father and Fu''s mother were still refusing, Zhao Meng simply opened the wine bottle and drank a glass of wine with Fu Yu''s parents and aunt. Papa Fu said happily and gratefully: "Chef Zhao, thank you. Our family, Fu Yu, is here alone. We usually rely on you to take care of us. Our family is very grateful to you!" Fu''s mother also said: "That''s right, Fu Yu calls us every day to tell us how his master treats him well. His father and I are very relieved to hear that!" Zhao Meng looked at Fu Yu with a smile, and asked with his eyes: Did you praise me behind my back? Fu Yu laughed and winked: That must be done! Zhao Meng said: "This kid Fu Yu has a bright mind, likes to learn to cook, and has a solid foundation, and he is very devoted to one thing he likes, and he is willing to study it. He will definitely make great achievements in the future. Don''t worry!" Papa Fu said: "Chef Zhao, your kindness to our children, my mother and I will remember it in our hearts!" Zhao Meng smiled: "Brother, you don''t need to say that." Pa Fu said: "That won''t work, you have to say it! We have to explain everything clearly." "Fu Yu, your master treats you well, and you will repay your kindness when you learn about it!" "I will be a teacher for one day and a father for the rest of my life. From now on, you have to honor your master as much as you honor me and your mother!" Fu Yu hurriedly said: "That''s for sure, in my heart, Chef Zhao is my godfather!" Zhao Meng smiled with neat white teeth, and his heart was very beautiful. Taking in a good apprentice is like getting a caring little padded jacket! While snuggling, Zhao Mengbei thought of something, and casually suggested: "Fu Yu, your parents just came over, and when you come back from visiting Sifeng Mountain, why don''t you drop by Hongqi Street to look at the houses? Chef Yao just told me that two houses have already been reserved there. Go and see later, which one you are satisfied with and which one to order, your parents can also help you to refer to it.¡± Fu Yu was pleasantly surprised: "Really? Has it been reserved?" Zhao Meng nodded with a smile: "Well, originally there was a house that paid off, but the location was not good, and Chef Yao made the decision for you and pushed it away. I think so, I finally bought a house, I''d better choose a better one, When the time comes, you go directly to the sales office, just mention Yao Chef!" Fu Yu hurriedly said: "Okay, then I will take my parents over to have a look." Papa Fu: "!" Fu Ma: "!" Here, why does this look like a house! The old couple looked at each other with serious expressions. It''s not that I''m worried about anything else, the main reason is that Fu Yu didn''t say anything before, and suddenly came up with the idea of ??buying a house. I''m afraid there is something wrong, right? Are you in love? Want to get married? Thinking about it further, if you want to buy a house in such a hurry, maybe you will cause "human life"? Zhao Meng''s back kitchen was full of work waiting, and he couldn''t stay longer. He said a few words with Fu Yu''s family members, and then hurried back. Waiting for the others to leave, Lin Minghao immediately said: "The last time my brother brought me over for dinner, his master gave us a few dishes. You are a thief!" Received Zhao Meng''s friendly treatment, Fu''s father and Fu''s mother felt radiant. During the meal, they couldn''t help talking about what Fu Yu told them before, Zhao Meng''s many cares for Fu Yu in terms of work. Aunt Fu Yu and his wife were envious when they heard it. Looking at Fu Yu, who has a successful career, and at his son who is not worrying, it is really worth comparing goods and people. Before seeing that Fu Yu didn''t even finish high school and changed to a chef school, he felt more sympathy for his eldest sister and his wife. The son who was brought up with great difficulty finally became a cook. What a shame and pity. With Fu Yu as a reference, and then watching his family''s rebellious period protracted, his son who can drive people to death. The original anger in my heart suddenly subsided a little. After all, regardless of good or bad, my poor boy has successfully completed high school and entered university, so all these years of hard work have not been in vain. In the future, after graduating from university, I can just find a decent job in the society, and my husband and wife will be able to rely on each other. But look again now. What''s wrong with being a cook? Three hundred and sixty lines, every line is the number one! How long has it been since Fu Yu graduated, and he will be able to become a regular in Maxima smoothly. With the scale of Maxima, this salary, and the veteran chef personally takes care of him as the successor to train him, this job in the future will be an iron rice bowl for being able to do it all the time! Moreover, Fu Yu is about to start researching to buy a house now, and he is preparing to settle in Bei''an! Thinking about it this way, the couple suddenly looked at Fu Yu differently. Look at people! Tsk tsk! (end of this chapter) Chapter 454： skeptical Chapter 454 Doubtful Because Fu''s mother and Fu Yu''s aunt are in frequent contact, although the two families do not move around often, their relationship is still closer than other relatives. Fu Yu''s little uncle is in a small business, he can speak well, and is used to enlivening the atmosphere. Seeing that there were no outsiders in the box, he raised his glass and said with a smile: "Thanks to Xiaoyu, I can still taste this champagne. I have seen it on TV before. This thing is expensive, right?" ?¡± Fu Ma held the wine bottle and took a closer look. There was a lot of foreign language on it, and I couldn''t understand what was written. "Who knows this! But drinking it is really different from ordinary wine." Papa Fu has always had the habit of having a drink or two. Now that he received the champagne from Zhao Meng, he happily refilled the glass and raised his glass together: "Come on, let''s have a toast as a family!" Fu Yu followed Dad Fu, and his alcohol capacity was not bad. Lin Minghao even socialized with his father everywhere since he was a child, and started drinking secretly at a young age. Two glasses of champagne were poured into the stomach, and the atmosphere of the meal became more relaxed and harmonious. Fu Yu chatted about his life here while serving food for his parents. Papa Fu and Mama listened to him talking about his work experience face to face. They were obviously things that he had said before, but listening to him now, he felt less worried and more relieved. Fu Yu specially ordered a baked lobster. The lobster is a new product, the meat is good, and the salt baked tastes the best. Papa Fu and his parents have never eaten such a high-end dish. Looking at the lobster, they are both curious and distressed. This dish is almost enough for the food expenses of the family for a week. Fu Yu filled a piece of lobster meat and put it on the plate in front of his mother: "Mom, try it. This is an authentic Boston lobster. It''s just bought from the store and it''s very fresh." Mama Fu hadn''t eaten this before. Looking at the shrimp meat on the plate, she stretched out her chopsticks and put it in her mouth, chewing it. "So that''s the taste of lobster? It seems to be different from prawns!" Fu Yu transferred another piece of shrimp to Dad Fu. Papa Fu chuckled: "Really? I''ll try it too!" Papa Fu tasted it carefully: "Well, don''t say it, it''s really delicious. The meat seems to be firmer?" Fu Yu smiled and watched his parents eat lobster. Both of them looked surprised and happy. Papa Fu and Mama Fu have been used to thrift all their lives, and usually never eat outside except for dinners with relatives. There are very few times when a family like this goes to a restaurant to eat. Papa Fu works hard and works hard to earn money to support his family. Fu Ma is diligent and diligent, taking care of everything inside and out. Their family doesn''t have much money, but they live a warm and happy life. Fu Yu looked at his parents, with the corners of his mouth slightly raised, and when Fu''s mother casually tucked the hair from her temples, the smile on the corners of Fu Yu''s mouth stopped. In my memory, my mother has black and thick hair, but I don¡¯t know when she has a lot of white hair. Fu Yu felt his heart shrink slightly, and his nose felt a little sore. Looking at his father again, he realized that his originally tall and straight figure was obviously a little stooped. Sitting on the chair, he seemed to have lost a lot of weight. Fu Yu hurriedly looked away, and took a deep breath while eating. It''s not that Fu Yu is sentimental. On the contrary, he has always been strong-tempered, and has an innate stubbornness in his bones, just like his father. He just suddenly saw the obvious aging of his parents at this moment, and he felt a little uncomfortable. Before, I was busy studying abroad and getting a job, so I didn¡¯t pay attention to these at all. However, at this moment, seeing his parents smiling and satisfied just because of a sumptuous meal, his heart seemed to be tightly gripped. They are such ordinary yet great parents who have worked hard to bring him up. Fu Yu calmed down his emotions, and secretly made up his mind that in the future, he must let his parents live a truly good life and enjoy the blessings of his children and grandchildren. Papa Fu and Mama Fu savored the delicious dishes. Papa Fu picked up a piece of grilled abalone and put it on Mama Fu''s plate, with a gentle smile in his eyes. Mother Fu looked at her considerate wife beside her, and then at her filial and sensible son, with a happy smile on her face. After eating, Fu Yu went to pay the bill. Although there was an internal discounted price, it still cost more than 1,000. Fu''s mother was so distressed. When she came out of the restaurant, she couldn''t help complaining in a low voice: "If I knew it, I wouldn''t go to your restaurant to eat! It''s too expensive! You ordered so many dishes!" Although the rest is packed, it is expensive! Aunt Fu Yu heard the words and couldn''t help saying: "Oh! Sister, Xiaoyu also wants to honor you all!" Lin Minghao was obviously closer to his aunt than to his mother, and then said: "Yes! Auntie, my brother has already made arrangements in advance for the three days you have come here, and we can go to Sifeng Mountain tomorrow! Sifeng Mountain But the most famous tourist attraction in Beian, I have always wanted to go there!" Aunt Fu Yu glanced at her worry-free son, and said with some envy: "Sister, Xiaoyu is sensible and capable, you and brother-in-law are here to enjoy the blessings, we don''t think so much, since the children are all arranged Alright, let''s cooperate well then." Fu Ma''s expression softened, she was relieved, but also a little proud. On the way back to the hotel, I happened to pass by the neighborhood where Zhao Meng''s house was located. Lin Minghao said casually: "When I first came here, I lived here. My brother and his master''s house is here!" Fu Ma took a look at the community in front of her, and she saw that the greening was well done and the environment was very nice. Fu Ma asked, "Does your master live here?" Fu Yu explained: "Chef Zhao has a house here, and he hasn''t cleaned it up after the decoration. He usually lives in the dormitory and doesn''t come here. It happened that Ming Hao had no place to stay for a few days when he first came here, so Chef Zhao lent me the house. gone." Mentioning the house, Dad Fu asked: "Your master said before that you are going to see the house? What''s going on?" Aunt Fu Yu looked at Fu Yu gossipingly: "Xiaoyu, are you going to buy a house in Bei''an?" Fu Yu said truthfully: "I have this idea. It''s not that I have become a regular now, and I just have a little money at hand. A few days ago, Zhao Chu and Yao Chu mentioned the matter of buying a store, saying that they knew the developer. The opportunity is very rare, so I said If you want to follow suit, buy a house first if you want something suitable.¡± Lin Minghao said enviously: "Brother, you are really amazing! If you can buy a house here, you will be able to settle in Bei''an in the future, right?" His aunt subconsciously looked at Fu Ma. Fu Ma was dubious about Fu Yu''s remarks. Fu Yu''s leader knew the developer, this should be true. But Fu Yu wants to buy a house suddenly? This is impossible if there are no circumstances! After becoming a full-time employee, the salary has indeed increased a bit, but if you want to buy a house in Bei''an, the down payment alone will cost hundreds of thousands, right? With Fu Yu''s character, he didn''t have enough money on hand, so he wouldn''t even discuss this matter. Unless there is something that forces you to consider buying a house. (end of this chapter) Chapter 455： Kindergarten principal Chapter 455 Kindergarten Principal In the following chat, Fu Ma and Fu Pa were very tacitly distracted together. The old couple share the same mind. I always feel that with Fu Yu''s character, in this situation, he can rush to buy a house. It''s not that I have a girl I like and want to start a family. It means falling in love and making the girl pregnant. But no matter what the situation is, the old couple are most happy to see their success. House is a must buy! Since Fu Yu has a relationship here that can make it cheaper, and he also intends to go to see the house, then go. If it works, just order it directly. But the money aspect. Papa Fu looked at Mama Fu. Fu Ma just happened to look over. Four eyes face each other. Borrow and borrow! Back to the hotel. Fu Yu accompanied his parents back to the room. Lin Minghao originally wanted to follow, but his parents had something to talk to him, so they reluctantly followed. Close the door, leaving a family of three. Father Fu said: "Son, you don''t have to feel any pressure. Your mother and I agree with you buying a house here in Bei''an." Fu Yu was taken aback: "Dad" Father Fu said: "Actually, before I came here this time, my mother and I discussed this matter. Now that you have a stable job, you will definitely stay here in Bei''an in the future. If you find a good girlfriend in the future, The two start a family and live here." "If you have a house, you have a home. This person, when the time comes, he still has to have a home of his own!" Fu''s mother took Fu Yu''s hand: "Your father is right! Son, in fact, I have already discussed with your father, and the two of us don''t have much ability, but we have saved some savings over the years, a total of One hundred and eighty thousand, plus the money in your hand, you don¡¯t have to think about buying a house with all the money, but if you pay a down payment and get together with relatives and friends, it should be about the same.¡± "In the future, your father and I can help you repay the loan" When Fu Yu heard this, he hurriedly said: "No need! Keep the money you saved for yourself! I have money on hand now! In addition to this year''s salary, I also received commissions for the door-to-door services I received earlier, as well as music restaurants. The part-time salary over there, plus the income from the medicinal diet, I have not told you the truth, I have already saved a lot of money." Fu Yu lowered his head and pursed his lips, checked out the deposit balance in the online bank, and handed the mobile phone screen to his parents: "If you don''t believe me, look, I really made money." Fu''s father and Fu''s mother looked at the account balance on the screen of the mobile phone in front of them, and they really didn''t expect it at all. "Son, did you earn so much money?" "What kind of food did you fry! It can be sold for 80, which is 820,000?" Father Fu''s eyes widened, then narrowed again, two deep wrinkles appeared on the side of his face, he couldn''t believe it, but his heart was very excited again: "Son, the rice noodles on the table tonight are made by your father who has lived to such an old age." , the most expensive meal I¡¯ve ever eaten. It¡¯s more than two thousand yuan without a discount, right?¡± The corner of Fu Yu''s mouth curled up, and he smiled like a young man, holding his head high: "What is this? The medicated diet I made costs more than 10,000 yuan per table, so it''s nothing compared to it." Fu Ma stared at the string of numbers on the screen, and repeatedly counted the next bunch of numbers: "Son, you, you, you, you are making so much money by cooking now? This, this must be how much work you have done, how much you have fried. Vegetables? You earn more money than me and your dad have earned in a lifetime, but how tired are you?" Papa Fu saw that his wife was about to lose control of his emotions, so he quickly waved his hand to tell her to stop and stop talking. Father Fu reached out and patted Fu Yu''s shoulder, and said for a while, "Son, you are quite capable, so talented! Your father''s ability is limited, and he can''t help you with anything. You have to rely on yourself to develop in the future. But now it seems that you can support your family and start a business for the rest of your life by cooking, really, you will definitely be able to take a good road in the future." "However, Dad would like to advise you one more thing. The body is the most important thing in everything. This body is the capital of the revolution. If the body collapses, no matter how much money you earn, it will be donated to the hospital in the end, and you will not enjoy it at all." After all, Fu''s mother forced Fu Yu to use the bank card at home, and used Fu Yu''s birthday as the password. Fu Yu refused to ask for it: "I have enough money, mom, you and my dad can keep this money, and it can be used in emergencies." "Here, you just keep it. The down payment is enough, and I will save it to repay the loan in the future." Dad Fu said with a smile: "This money was originally saved for you. Your parents have hands and feet. Everyone There is income every month, enough to eat and drink, you don''t have to worry about us." Fu Ma also said: "That is, I am at home with your dad, and the only thing I am worried about is you. When you move into the new house smoothly, our hearts will be completely stable." Fu Yu still refused, and Fu''s father came closer to him and sniffed: "You have money on hand, so your mother and I can rest assured, but only a little, you can''t buy cigarette waste with this money!" Fu Yu was startled, and rubbed his foot against his calf: "Huh? I don''t have one!" Fu''s father sneered: "You think your father can''t smell the smoky smell on your body? I can smell which brand you smoke!" Fu Yu bowed his head and obeyed the law, smiling obediently and flatteringly, and hurriedly flattered his father: "Hehe, I smoke all cheap cigarettes, and I don''t have any addictions, I just smoke one occasionally to relieve my fatigue. It¡¯s a good grade, I bought him cigarettes twice before, and I¡¯ll buy Zhonghua for you in the future, honor you!¡± Papa Fu felt relieved, and put his shoulders: "It''s alright, alright! Let''s show respect to your master in the future, Chef Zhao is really good!" Fu Yu nodded in response, he had long regarded Zhao Meng as his godfather from the bottom of his heart. Father Fu still didn''t forget to tell him in a low voice: "Son, let''s discuss something with you. It''s fine for our own family members to know about your earning money. Don''t show off to Minghao. You also know that your aunt''s family is very strong. Minghao Hao managed to get into a good university, but changed his major on the way, and now he has dropped out of school to learn some live broadcast." "Now Minghao''s living expenses are more than 2,000 a month, which is not counted as tuition and miscellaneous expenses. Your aunt and couple are indeed able to earn money, but they can''t stand him being so corrupt." "Let''s live a good life, just be happy in our hearts. I''m afraid that your aunt''s heart will be unbalanced in the future, and she will always beat Minghao with you, which will affect your brother''s relationship. Don''t say it, okay?" Fu Yu nodded: "I know, I won''t say anything." When Dad Fu said these things, he didn''t avoid Mom Fu. The husband and wife have always had a lot of discussions when they get along with each other. What Dad Fu said was reasonable, and Mom Fu also quite agreed. The family of three happily chatted about Fu Yu''s previous life and his imagination about the new house. Fu Ma remembered one thing and said with a smile: "Son, do you still remember that when you were young, you told me and your dad that you would get married and have a wife in the future, and give me a kindergarten child so that I I''m the head of the garden?" When Fu Yu heard this, he felt a little embarrassed. In fact, he no longer has a deep impression of his rhetoric back then. He heard his parents occasionally jokingly mentioned it later. When Fu Ma was young, she wanted to be a kindergarten teacher, but she didn''t succeed in the end. At that time, Fu Yu had a sweet mouth and coaxed Fu''s mother to give her a bunch of grandchildren and let her be the principal of the kindergarten. (end of this chapter) Chapter 456： you at the same table Chapter 456 You at the same table Fu Yu chatted with his parents for a while, seeing that it was getting late, he went back to his room to rest. Lin Minghao broke up with his parents again, lying on the bed depressed and complaining to Fu Yu. "Brother, what do you think my parents think? Why can''t they understand me? Why can''t my life be decided by me." Fu Yu fell asleep unknowingly amidst Lin Minghao''s nagging complaints. The next morning, Fu Yu found a breakfast shop on the side street. The two families sat at a table and chose a meal that suits their taste. Since I went home for the Chinese New Year, I haven''t seen my parents for almost a year. A family of three always has something to say. and Originally, Fu Yu dropped out of high school and changed to a culinary school. Even though Fu''s father and Fu''s mother were more open-minded, the attitude between relatives and friends still made them feel pressured. Now that Fu Yu has finally succeeded in his studies, and the family''s financial situation has also improved greatly, which suddenly relieved the heavy burden on Fu''s father and Fu''s mother''s shoulders. With less stress, the mood will naturally get better. Fu Yu''s family enjoyed themselves here, chatting while eating. Lin Minghao''s family of three ate in silence. Until they left the breakfast shop after eating, the faces of the family did not calm down. Mama Fu wanted to persuade her, but she also thought that she was going to play soon. When the time came, she would see the mountains and rivers to change her mood, and maybe the family would be harmonious. They are all one family, so there is no such thing as deep hatred, it is nothing more than disagreement, lack of communication and understanding. Thinking about this, he swallowed the persuasion that came to his mouth. Fu Ma turned her head and urged Fu Yu: "Let''s go, let''s go to Sifeng Mountain." Sifeng Mountain is indeed a famous tourist scenic spot in Beian. Near mountains and rivers, the environment is quiet. Zhao Meng gave a hundred vouchers, and Fu Yu directly chose a resort hotel in the scenic spot to book a two-day stay. During these two days, I climbed mountains, visited temples, barbecued in the wild, fished in reservoirs, and all the items that can use vouchers. As long as I am interested, I have played it to my heart''s content. I don¡¯t know if it¡¯s because of the vouchers used, but when spending money, Fu Yu didn¡¯t feel distressed at all, and felt very happy. As if vouchers were not money. Several elders heard that the vouchers have a date limit, and they are wasted if not used, so they had a lot of fun when playing. But at the same time of leisure and entertainment, major events were not delayed. In the resorts in the scenic area, the accommodation does not include three meals, and meals cost extra, and the charges are very expensive. So every day at noon, the whole family took the bus in the scenic spot back to the city, first tasted various specialties of Bei''an, and then went to the sales office of Hongqi Street to look at the houses. Yao Shi''s name is really useful. When Fu Yu said that he was introduced by Yao Shi to look at the house, the receptionist immediately changed from the sales lady to the manager in charge. The manager''s attitude was very good, and he introduced all the conditions of the community in great detail, including the advantages of the geographical location, the implementation of environmental planning, and the various pros and cons of several houses. In the end, Fu Yu''s family won two houses. They are all main houses facing south, with three bedrooms and two halls. The same multi-storey third floor has a spacious and practical closed balcony in the north and south. One is located at the entrance of the community, and the other is near the back door. The house at the main entrance of the community is closer to Xuefu Road, and the house at the back door is not far from the morning market and park. In addition to the difference in location, the two houses also have a big difference in area. The living room of the house near the main entrance of the community is rectangular and smaller. The living room of the house at the back door is square and larger. Papa Fu and Mama Fu obviously prefer the one with a larger area. However, a large area means that the house is expensive. When it came to money, Fu''s father and Fu''s mother suddenly looked worried. When I didn¡¯t come to Beian, I already expected that the house price here would be very expensive, but I never expected that it would reach this price. If he really wanted a larger apartment, Fu Yu had barely enough money to pay the down payment, and the pressure to repay the loan would be too great. Because of this house, the two elders are about to suffer from a heart attack. After returning from traveling in Sifeng Mountain, I deliberately booked an extra day at the chain hotel on the side street. The manager in charge of the sales office is a very enthusiastic and professional person. He gave many pertinent suggestions for the two houses. Although the house has not yet been built, but relying on the sand table and the introduction of the sales staff, many of the existing houses have been sold. The sales manager patiently tried his best to persuade Fu Yu''s family not to regret after buying the house because of the momentary love of money through the lighting, layout, and even Fengshui. Fu''s father and Fu''s mother were very moved by what they said. Fu Yu originally planned to choose the house with a large area, not only because of the location, but mainly because this house is near the back door of the community. After the house is renovated, his parents can come and live with him. It is also very convenient to visit the morning market park. As for Xuefu Road, there is no girlfriend yet, so there is really no need to think about the child so early. Fu Yu was absent-mindedly listening to the sales manager brainwashing his parents, while turning his head and looking aimlessly at the other customers in the sales office. The guests who came to buy a house were all well-dressed. The location on Hongqi Road is still very good, and the house price is relatively more expensive. Just a few months ago, he didn''t even dare to think about buying a house, but now, he has become a member of the army of buyers. Being in this environment really feels unreal. "Hey! Fu Yu!" Fu Yu turned his head when he heard the sound, and saw a pair of young men and women walking towards each other. The two men crossed their arms, looking very intimate, obviously a couple in love. Fu Yu''s gaze swept across the inexplicably familiar face of the young man, and stopped at the petite young woman beside him. Looking at each other, Fu Yu''s heart trembled. The face in front of him had appeared for more than a year during his short study career, and he was very familiar and kind. But seeing the other party at this time, Fu Yu took a deep breath, and then a gentle smile appeared on his face. "Fu Yu, it''s really you!" Guo Xinyi let go of her boyfriend''s arm, took a step forward, and smiled at Fu Yu, a round pear dimple suddenly emerged from the corner of her mouth. Time flies, and the people in front of me have changed significantly in the past few years. The hair has grown, and the face with exquisite makeup has lost a lot of weight. She took off her school uniform and put on a well-fitting suit, making her look slim and adding a touch of maturity and elegance. This smile made Fu Yu seem to be back in high school again. Guo Xinyi is also like this, a lovely dimple emerges from the corner of her mouth when she smiles. (end of this chapter) Chapter 457： Compare Chapter 457 Comparison The familiar feeling made Fu Yu''s memory of Guo Xinyi clearer in an instant. Looking at Guo Xinyi again, he couldn''t help softening his eyes a little. "Same table! Long time no see, I didn''t expect to meet here!" Fu Yu greeted with a smile. Guo Xinyi had a smile on her face, but looked at Fu Yu with complicated eyes. Apart from the obvious maturity of Fu Yu, other aspects have not changed much. Familiar casual attire, familiar handsome face, familiar smile, even the way he looks at himself is so familiar. This high school deskmate is like this. He has a gentle personality, looks energetic, speaks very politely, and treats people sincerely and generously with great enthusiasm. Guo Xinyi smiled: "Yeah, long time no see, I looked like you from a distance just now, I didn''t expect it to be so!" Although the two hadn''t met each other for several years, they got to know each other naturally as soon as they talked. Seeing that Fu Yu met an acquaintance, Fu''s father and Fu''s mother smiled and looked at Guo Xinyi. "Dad, Mom." Fu Yu introduced: "Her name is Guo Xinyi, and she was my deskmate in high school." Fu''s father and Fu''s mother heard that they were Fu Yu''s high school classmates, so they greeted them kindly: "So it''s Xinyi, hello." Guo Xinyi hurriedly greeted politely: "Hello Auntie, Hello Uncle!" Then he introduced the male companion beside him: "His name is Luo Yong, and he is my boyfriend." Another warm greeting. Papa Fu and Mama Fu greeted each other, and asked Fu Yu to chat with his classmates, while he dragged the sales manager to go over to take a good look at the model house. Watching Fu''s father and Fu''s mother to leave, Guo Xinyi looked at Fu Yu and said with a smile: "You are also here to buy a house? Are you optimistic about this community?" Fu Yu said truthfully: "Well, the location of this community is good, so I just wanted to come and have a look." Guo Xinyi took a look at Fu Yu and said, "It''s really good. The developer of this community is the owner of Jingangwan, Jiangbian Road. This person is very discerning, and he is quite reliable in terms of house design and basic materials." Fu Yu smiled: "You are quite researched." Guo Xinyi said seriously: "Buying a house is a major event in your life, so don''t be cautious!" As he spoke, he suddenly asked, "Are you also planning to buy a house and get married?" Fu Yu shook his head, and said truthfully: "I haven''t seen my girlfriend yet, and marriage should be out of the question in a short time. But now that my job is stable, I want to buy a house and settle down first, at least I have a place to live." Speaking of marriage, Fu Yu glanced at the tall young man standing next to Guo Xinyi. He always felt that this person seemed familiar, but he couldn''t remember where he had seen him before. Not wanting to keep the topic around himself, Fu Yu joked: "Are you also planning to buy a house in this community?" Mentioning this matter, Guo Xinyi''s eyes lit up immediately, and she nodded: "Well, we have been here several times, and we have been undecided before, which one to buy." Guo Xinyi studied at the university in the provincial capital. She and her boyfriend Luo Yong are university alumni. The two dated for two years and luckily did not break up after graduation. After graduation, Luo Yong was directly arranged by his family to join the Public Prosecution Law, and Guo Xinyi followed him to Bei''an to find a job. After the two parties met their parents, it was a matter of course and they began to talk about marriage. When the community on Hongqi Avenue opened, Guo Xinyi got the news. It is very close to Luoyong''s unit, and there are not only schools, hospitals and parks around, the location is very good. The developer is also very formal. The Golden Harbor that was built before is a well-known boutique community in Bei''an City. However, in such a community with very good software and hardware, the price of houses is naturally not low. Fu Yu smiled and said, "Me too, I''m hesitating. There''s really no rush to buy a house." While chatting, Luo''s mobile phone rang suddenly. He took a look at it, and said to Guo Xinyi: "My brother is here, I''ll pick him up outside." Guo Xinyi heard this, and hurriedly said: "Okay, you can go." After Luo Yong left, Guo Xinyi explained in a low voice: "His brother knows someone, and he can help you get a discount when buying a house." When he spoke, his tone couldn''t hide his pride. This house is not like other things. A random discount would cost tens of thousands of dollars. Fu Yu nodded: "That''s pretty good." Guo Xinyi pursed her lips into a smile, and dimples appeared on the corners of her mouth: "Actually, Luo Yong and his unit agreed to give them a house when they became regulars, but their house is in the suburbs, and it has been built for more than ten years. Now we are going to open a house." After getting married, the family decided to buy a new house after discussing it first." Speaking of this, Guo Xinyi couldn''t help complaining: "Actually, if you learn a craft like you, it''s good to enter the society to earn money early. Like the two of us, he has family members to help arrange, so he can enter the procuratorate." , and luckily, I was admitted as a civil servant in the first year, otherwise how could I become a regular so quickly!" "I can''t do it anymore. Originally, his family helped arrange to be admitted to the tax bureau, but there has been no preparation, and I have to take the civil service exam myself." Fu Yu smiled awkwardly: "My job is physical labor, which is different from those of you who sit in the office. Your job is easier and more stable." Guo Xinyi nodded: "That''s right, our work is to ensure income from drought and flood, and the state will take care of it at any time." Fu Yu smiled, but didn''t speak. Guo Xinyi looked at the smile on Fu Yu''s face, and there was an imperceptible touch of emotion in her expression. She couldn''t help asking: "You came to Bei''an after you dropped out of high school?" Fu Yu nodded: "Well, I have been studying in chef school for several years, and now I have been working for a year." Guo Xinyi smiled: "Then we are quite destined, you are the first classmate I met after I came to Bei''an." When it came to the time when they were studying, the topics between the two immediately increased. When they were in school, the two got along very well. If Fu Yu hadn''t dropped out of school, it is estimated that his first love would be Guo Xinyi. After all, the two of them were in an ambiguous stage at that time, and they almost pierced a layer of window paper. Since they can have a good impression of each other, their personalities are also very compatible, and they are very chatty. But when she was studying, Guo Xinyi was very strong and competitive. Fu Yu said with a smile: "You study so well, I thought you would keep reading." Guo Xinyi sighed: "Don''t mention it. When I was divided into arts and sciences, I listened to my family and chose science. Later, my grades plummeted and I barely passed the third grade." "Now that I think about it, I really regret it. Even if I get a few more points in the exam and get into the second college, I can still hold my head up somewhat when talking about my education outside." Fu Yu smiled, but did not speak. Guo Xinyi looked at Fu Yu, hesitated for a moment, and couldn''t help but said: "Actually, Fu Yu, I have always felt that education is the most important thing at any time. If you have no education, no family background, and want to work hard in society, It''s really hard." "Just like my boyfriend, his family relationship is very strong, of course, I don''t mean to show off." (end of this chapter) Chapter 458： speechless Chapter 458 Speechless Guo Xinyi stared at Fu Yu, and said seriously: "I just think that since you can''t rely on your family for everything, you can only rely on yourself. We have an ordinary family like ours, and we really can''t rely on it. If we want to achieve everything at work, education is really important. It is very important. No matter in all walks of life, there must be a diploma certificate.¡± Fu Yu nodded, agreeing with Guo Xinyi''s statement. Just like a chef, you need to have a certificate of skill. The gap between the junior certificate and the advanced certificate is not just a piece of paper. If you want to take the exam, from elementary to intermediate, you need to have 2 years of work experience just to apply for the exam. Intermediate to advanced, you need to work in this occupation for 5 years. Five years for technicians, three years for senior technicians. Inside and out, there is a difference of more than ten years of work experience between the grade test and the non-grade test! Based on such a calculation, it is really a long way to go if you want to be on the same level as Yao Shi! Does it mean that the threshold for senior technicians is high? What is boiled over is qualifications! Guo Xinyi sighed, and continued: "Not to mention, my boyfriend''s brother is also a chef. He has passed the technician exam, and now he has been preparing to sprint to be a senior technician." "Let me tell you, academic qualifications are not just a piece of paper, a certificate. It symbolizes personal strength and demonstrates what you have learned and the skills you have mastered during the period of preparing for the certificate." "Luo Yong''s brother is doing really well now, and their shop directly assigned him a single dormitory. They said it was a dormitory, just like a hotel room. And I heard that his monthly salary is tens of thousands!" "Hey! Bu Ming, do you know? It''s the guy who brought the goods! A while ago, he made a barbecue takeaway evaluation, and their restaurant participated in the competition, and they got a good ranking! They can be arranged in the top five in the North Name, it''s really amazing!" "And he can be a chef in a restaurant. To put it bluntly, he relies on technology! Good cooking skills and rich experience can only be valued." Fu Yu was taken aback, BBQ takeaway evaluation? He won the first place in the barbecue! Hey, wait a minute. Guo Xinyi continued: "Also, his brother is still picking up private goods outside, and one door-to-door service costs 1,000 yuan. After a year, including salary and various extra money, it is hundreds of thousands. An ordinary chef like you can make money in a month. How much money do you earn? I heard that it is very good for a chef who is in charge of cooking in the back kitchen to earn five to six thousand a month. If you want to become a chef, you have to wait for more than ten years." Fu Yu looked at Guo Xinyi. no At this time, Luo Yong, who went out to pick up people, came back. Guo Xinyi has been paying attention to the movement at the door, and when she saw someone, she hurriedly greeted: "Brother Luo!" Fu Yu followed the trend and saw a middle-aged man with similar eyebrows and eyes behind Luo Yong. It happened that the middle-aged man was also looking over. The two looked at each other, and they were all taken aback. After greeting Guo Xinyi, she turned her head and said, "Fu Yu, let me introduce you, he is." Luo Rang was surprised when he saw Fu Yu: "Chef Fu?" Fu Yu greeted with a smile: "Chef Luo, what a coincidence!" Seeing the two enthusiastic faces, Guo Xinyi was dumbfounded. no! What''s the situation? "Fu Yu, Brother Luo, so you guys know each other?" Luo Rang didn''t expect to see Fu Yu here, he was very happy. After the two previous contacts, he has a particularly good impression of Fu Yu, and he really intends to make this friend. Luo Rang said with a smile: "Of course I know each other. Speaking of which, I know Fu Chu because of Xu Xu''s connection." Mentioning his good friend Xu Xu, Luo Yong was taken aback, and said in surprise, "Xu Xu? So Fu Yu, are you friends with Xu Xu?" Xu Xu? Fu Yu really doesn''t have much impression of this name. But the first time he and Luo Rang met was at the Yang family. At that time, Yang Zhifang, a friend of their boss, came to the store to find someone to do door-to-door service at home. Luo Rang gave him the best shot. After stroked like this, Fu Yu could barely remember, as if Luo Rang was called by Yang Zhifang''s brother-in-law at that time. Fu Yu didn''t have a deep impression of Yang Zhifang''s brother-in-law, but he only remembered that he looked ordinary, barely Zhou Zheng. So his name is Xu Xu. Fu Yu shook his head: "I don''t know each other. At that time, I was only invited by Mr. Yang to do door-to-door service, and we met face-to-face." Luo Yong remembered it when he heard it, and said in surprise, "Fu Yu, it turned out that you were the chef that Brother Yang invited back from Maxima!" Fu Yu smiled: "I''m not a chef, I haven''t reached that level yet." Luo Rang joked: "What is the level? You are because there is no position for Maxima for the time being. But if there is any lack of a chef, you must be there." Regarding the situation of Maxima, Luo Rang couldn''t be more clear. He put his hand on his younger brother''s shoulder, and introduced: "Chu Fu is the hottest person in our circle now, in the previous evaluation of takeaway barbecue, the seafood he grilled compared our shop severely. Even the barbecue chef in our restaurant said that Chef Fu''s cooking skills are very superb, and he is simply incomparable!" Speaking of this, Luo Rang couldn''t help but said with emotion: "The barbecue chef in our restaurant is an old master, with decades of craftsmanship and experience. But let alone him, the level and talent of Chef Fu, even I think Amazing!" After hearing these words, Guo Xinyi was stunned and speechless! She looked at Luo Rang in disbelief. She just bragged about Luo Jean, but the words fell to the ground. Luo Rang joked a few words, then remembered to ask: "Do you know each other?" Guo Xinyi quickly explained: "Fu Yu and I are high school classmates." Luo Rang was a little surprised: "What a coincidence!" Fu Yu smiled awkwardly: "Yeah, I haven''t seen each other since graduation. I didn''t expect to meet here." Luo Rang nodded. When he said this, he remembered the business, so he said with a smile: "Xinyi, I have already contacted you. After a while, you can directly contact the sales manager." Guo Xinyi''s face softened a little, and her eyes showed joy! That''s great. Luo Rang said before that he knew someone inside, but now he can directly contact the sales director, which means that the relationship is still very strong. I don''t know how much discount, 20% off? 5% off? It was agreed that the money for buying the house would be paid by the Luo family, and their family would pay for the decoration and the car. Luo Rang will definitely do his best to spend his family''s money. Speaking of looking for someone, Luo Rang looked at Fu Yu and asked, "Fu Chu, are you also here to buy a house?" Fu Yu said with a smile: "Well, I''m planning to choose a house here, and I''ve been looking at it for several days." Luo made a quick calculation in his heart. Favors are matched once and twice, and both sides have to be repaid. However, using this opportunity to develop a human relationship with Fu Yu, no matter how you think about it, it is a good thing. (end of this chapter) Chapter 459： What type of situation is this Chapter 459 What''s going on? Luo Rang has always been a decisive character. After quickly making up his mind, he smiled and said to Fu Yu: "That''s right, Fu Chu, which house do you like? I know their supervisor, and insiders can give a discount." Fu Yu was taken aback, and hurriedly refused: "Oh, no need, I" "Old Luo!" Someone came over next to her. She was a middle-aged woman who looked to be in her early forties, wearing the overalls of a sales office, but the style of clothing was obviously different from that of ordinary salesmen. Luo Rang turned his head, smiled and waved. Luo Rang introduced: "This is my friend''s lover, Meng Dan, who is the supervisor of the sales office." Everyone got to know each other. Meng Dan saw that there was no outsider, so he whispered: "I have already told our manager, and then I will place an order according to my own relatives. The internal price is 22% off for ordinary employees, and I can get 5% off. This item As long as you know the matter yourself, don¡¯t say it outside.¡± Luo Rang said gratefully: "Don''t worry, we are all our own people, and we will definitely not say anything outside. Thank you very much." Meng Dan laughed and said, "We still need to talk about this?" Guo Xinyi was overjoyed when she heard that Meng Dan promised to get a 5% discount, and she was so excited that she couldn''t suppress her inner joy. She didn''t expect that Luo Rang could really find someone he knew, and with such a strong relationship, he could get a 5% discount on the internal price. You must know that this community is very hot right now. I heard that many people are going around in private and want to book a house, but because it is too popular, they can''t get a discount at all. Moreover, a leader of their taxation bureau is going to buy a wedding house for their children. They booked the house here. People show off. At this time, Luo Rang suddenly said: "By the way, Meng Dan, my friend also wants to buy a house." Meng Dan was taken aback for a moment, then turned to look at Fu Yu. Luo Rang said with a smile: "Can you help me find a way to get an internal quota?" When Fu Yu heard this, he hurriedly said, "Chu Luo, no need" Luo Rang reached out to stop Fu Yu, interrupted his words, and explained seriously: "Fu Chu, I and Meng Dan''s husband, we are like brothers." Speaking, he said to Meng Dan: "Fu Chu is my friend, and we have a very close relationship. Meng Dan, if you can help, please do so." Meng Dan immediately looked embarrassed when he heard the words: "Lao Luo, this matter is difficult to handle! It''s not that I don''t want to help, but it''s mainly because of the death order from our boss. There are only a few internal quotas, and if there are too many, no approval will be given." Meng Dan is telling the truth. Since the community opened for sale, it has been very popular. It¡¯s just over a week, and the houses in good locations have basically been booked out. Except for those reserved by the leaders, the rest are boutique houses in bad locations or too large in size and too expensive. But even for these, people often come to inquire now. The houses in this community are not worried about selling. In order to squeeze out a discounted quota for Luo Rang, Meng Dan politely declined the request of the two girlfriends. This is also because Luo Rang and Meng Dan''s husband have a strong relationship. It is not easy to help this step. If you want to squeeze out a spot, don''t even think about it. Meng Dan looked at Fu Yu and thought, if she could really get another internal quota, she would have already given it to her best friend. After all, for Luo Rang, the couple is already very interesting. As for Luo Rang''s desire to make favors, if the situation permits, she will definitely help if she can. But right now. Luo Rang also knew that his request was a bit difficult. But the opportunity is rare. After all, anyone can do the icing on the cake, but sending charcoal in a timely manner is different. Now is a perfect opportunity to get married with Yu Yu. Luo Rang actually didn''t really plan to ask Meng Dan to help Fu Yu get a 5% off internal price. He knows very well how popular the houses in this community are now. He was thinking about the 20% off the normal discount price that Meng Dan just said, which would save a lot of money. Besides, Meng Dan is the supervisor, so there may be two quotas for ordinary discounts reserved for his subordinates. Luo Rang was very satisfied with Meng Dan''s reaction, so he followed her voice and asked, "What about the ordinary discount?" Fu Yu hurriedly said: "Chu Luo, no need, I am actually" Luo Rang interrupted Fu Yu and asked Meng Dan: "Can you still get a quota?" Meng Dan felt relieved. She can get it with ordinary discounts. However, she could tell that Luo Rang really liked this friend very much. Since Luo Rang wants to sell well, she might as well cooperate. Meng Dan made up his mind, but he still looked embarrassed: "I can''t guarantee the normal discount now, mainly because the houses in the community are too popular. Basically, the ones with better locations have already been booked out, and the rest There are also people watching, ready to place an order at any time. I can only help to ask first, and if there is one, I will try my best to get another place." After listening to Meng Dan''s words, Luo Rang was about to burst into joy. This gift of favor is also particular, the harder it is, the more precious it is. Luo Rang immediately said: "That''s great, Meng Dan, you must help me a lot." "son!" Papa Fu and Mama Fu came over accompanied by the sales manager. Seeing the manager, Meng Dan hurriedly said hello: "Manager Wang!" Manager Wang nodded with a smile. Meng Dan glanced at the old couple who were personally received by Manager Wang, and was very surprised. You must know that since the community opened for sale, Manager Wang has been staying in the office to work, unless it is a big customer, or the boss''s close relatives and friends, Manager Wang will personally accompany the reception. But this old couple looked really ordinary in their attire. And Luo Rang still wanted to help him find a normal discounted price and sell it as a favor. Rao is Meng Dan, who has always been good at dancing with long sleeves, and he didn''t realize what was going on for a while. Fu Yu introduced: "This is Luo Rang, Luo Chu." Said, and said to Luo Rang: "This is my parents." Luo Rang greeted with a smile: "Hi Uncle, Auntie, my name is Luo Rang, and I am Luo Yong''s elder brother." Several people exchanged polite greetings. Fu Ma said: "Son, I have discussed with your father that we want the house in Building L. Manager Wang is right. The house is not a trivial matter. It is better to buy a satisfactory one so as not to regret it in the future. " Manager Wang also said with a smile: "The house in Building L is really the best in terms of location and layout. The houses on the same floor of this building are not for sale, and they are all sold to the outside world. It means that you came here, and we took this house out for you to choose." (end of this chapter) Chapter 460： Respect is worse than obedience Chapter 460 Respect is worse than obedience Fu Yu originally paid more attention to this house, and nodded after hearing the words: "Okay, I listen to you, then settle it." This guest is a person whom his boss has specially explained to him. He has been hesitating repeatedly for the past few days, unable to make up his mind. Now that the job can finally be done, Manager Wang felt relieved, and hurriedly greeted him cheerfully: "That''s great, let''s go to my office now and go through the relevant procedures." Guo Xinyi''s face suddenly changed again! Looking at Fu Yu in disbelief, his eyes were filled with: No way? Luo Rang also couldn''t help showing surprise on his face, looking at Fu Yu: Fuck, you guy, you also know someone! Manager Wang turned around and led the way: "Mr. Fu, let''s go then!" ¡¾Ding! Guo Xinyi favorability: -10] Fu Yu''s expression changed, and he subconsciously looked at Guo Xinyi. Guo Xinyi suddenly looked away at the moment her eyes met. Fu Yu felt a little wronged. He wanted to explain a few times just now, but was interrupted by Luo Rang, and he didn''t say anything. But forget it. Some misunderstandings get worse the more they are explained. Fu Yu felt a little embarrassed when he saw Luo Rang with a surprised face. smiled and said: "Then what, Chef Luo, I will go there first. When I have time, I will treat you to dinner." Fu Yu spoke very sincerely. No matter what, just now Luo Rang really wanted to help. Luo Rang was surprised, and then realized why Fu Yu wanted to refuse his help several times just now. The lovers have already found a good relationship. And the doors are harder than his. Thinking of what he did just now, Luo Rang didn''t feel too embarrassed. He originally wanted to take the opportunity to get closer to Fu Yu. Although it is not helpful now, everything that should be expressed has been expressed in place. You don''t need favors, and you can sell yourself well in front of Fu Yu. No matter what you count, you are making money. Luo Rang quickly adjusted his expression, and said with a smile: "Okay, let''s go to work first." Fu Yu greeted Guo Xinyi and Luo Yong again, and then took his parents to the sales manager''s office. watched them leave. Meng Dan asked Luo Rang in a low voice: "What is your friend''s background? You can actually let our manager receive him in person?" Luo Rang was actually not sure about Fu Yu''s background. Before, I only heard that his family was from other places. After graduating from the chef school, he entered the Maxima back kitchen directly through the school for internship. However, the situation of Fu Yu''s family is not very clear. Although his parents looked quite ordinary, in this world, people should not be judged by their appearance. Besides, even if Fu Yu''s family has no connections, based on how much he is valued in Maxima, it is estimated that this matter is either Zhao Meng or Yao Shi, or Dong Juntian, the boss of Maxima, helped to contact him. Luo Rang bought a house at a discount because of his relationship, and he also approached the boss of his own store, but their boss had no real relationship with the developer of this community, so he asked Meng Dan. Luo Rang shook his head, smiled at Meng Dan: "Okay, since he has his own family, let''s go through the formalities as soon as possible. You are busy with work, so don''t delay your business." Fu Yu''s family of three followed the sales manager to the office. As the sales manager said, everything has already been prepared. Temporary contracts are all ready-made, directly fill in the relevant data of the house, and then keep them on file. Hearing Meng Dan talk about internal discounts before, Fu Yu was somewhat prepared. The sales manager said solemnly: "The boss has specifically explained before that you are Mr. Yao''s friend, so he will give you a discount. But because you are buying a residence, the discount is definitely not up to the standard of a commercial store. The boss finally The approved one is 15% off. Don¡¯t be too little. This discount price is already the biggest discount since the house sales in our community. Even the immediate family members of the boss¡¯s family come here, and they are all at this price. Most people can¡¯t get it at all. .¡± When Fu Yu heard that he could get a 15% discount, he couldn''t control his inner joy! Good guy! 85% off! That is a whole cheaper by nearly 300,000! Originally thought that after the down payment of 800,000 yuan, basically all of it would have to be accounted for. I never thought that I could give him some left over. Fu Yu was overjoyed, waiting for the sales manager to finish his speech, and then obediently cooperated with the formalities. When Fu Yu walked out of the manager''s office with a thin stack of temporary house purchase contracts, Fu Yu still felt a little unreal. Here, is this the end of buying a house? Him, has he really settled down in Beian? It''s like a dream! "Dad, Mom, we will have a home in Bei''an in the future!" Fu Yu was a little excited and turned to look at his parents. Papa Fu put his hand on Fu Yu''s shoulder, and said cheerfully, "My son is awesome! You have directly completed the task of three generations by yourself!" Fu Ma also smiled from ear to ear: "Son, give me the contract, I have to take a closer look. Just now I was only interested in being happy, and I didn''t calculate it carefully. Is the rent okay?" Papa Fu laughed and said, "What''s wrong with that! Didn''t you see two people doing the calculations! And it was typed into the computer, and it was all calculated directly!" Only then did Mama Fu feel relieved, and she couldn''t help but glared at Papa Fu: "I''m just in case! Such a large sum of money, we probably won''t be able to save so much money in our lifetime, my son is amazing!" Fu Yu laughed and said: "No, no, it''s better for you to be born! Thank you Dad, thank you Mom, for raising me so well!" The family of three complimented each other, just as business bragging was on the rise, Luo Rang led Guo Xinyi and Luo Yong to welcome them over quickly. "Pay the kitchen!" Fu Yu was taken aback for a moment, then turned his head to look over: "Chef Luo? Are you done with this too?" Luo Rang said with a smile: "Well, the house has been selected, and the formalities are just left. Are you done?" Fu Yu nodded: "Well, it''s all over." Luo Rang immediately said: "That''s just right, let''s have lunch together. Our restaurant is very close to here. I just have time today, and my uncle and aunt came over again. Let''s try our restaurant''s specialties together." Fu Yu hurriedly declined: "No, Chef Luo, we" Luo Rang grabbed Fu Yu''s arm, smiled at Fu''s father and Fu''s mother, and said, "Uncle, auntie, I am the chef of the Four Seas Banquet, and our restaurant is also well-known in Bei''an. I specially came here to taste it. It just so happens that you and your uncle came from afar today, and as Fu Chu¡¯s friend, I should have entertained you, and now I just have this opportunity, so don¡¯t refuse.¡± With that said, Luo Rang took Fu Yu out and said, "Okay, let''s have a meal together. Isn''t it just time for dinner? Uncles and aunts come over rarely, and come to our shop to try the authentic sheep scorpion Pot is also considered a gourmet check-in." Luo Rang was too enthusiastic, and Fu Yu couldn''t refuse, so he had to be respectful rather than obedient. And what Luo Rang said is right, the sheep and scorpion hotpot of the Four Seas Banquet is indeed very famous, and Fu Yu has always wanted to try it. (end of this chapter) Chapter 461： its funny Chapter 461 is really funny Sihai Banquet''s sheep and scorpion pot is almost a household name in Bei''an. The price is affordable, the taste is authentic, and the ingredients are authentic, so they don''t cheat people. It is said that the owner of the Four Seas Banquet is a Muslim, and the family is very particular about tradition. So all the food in the store is pure beef and mutton. And customers are not allowed to bring pork products when they enter the door. Fu Yu had heard Zhao Meng mention casually before that a few days ago, a very sensational incident occurred at the Four Seas Banquet. A customer came to Sihai Banquet for dinner, but because he was not familiar with the situation in the store, he picked up a piece of Roujiamo, but refused to listen to the persuasion, stood in the lobby, and ate the Roujiamo recklessly. The waiter didn''t dare to really do anything with the customer, but the boss rushed over upon hearing the news and started arguing with the customer on the spot. In the end, things got too big and the police came. Sihai Banquet closed for half a month because of this incident. This incident also became a household topic during that time. When it comes to the Four Seas Banquet, some people say that the boss is too domineering, some say that the cultural traditions of the nation should be respected, and some say that the customer is too unreasonable. If you listen to the persuasion, the following things will not happen. But no matter what, the incident has already happened. Anyone who has heard about it knows that the owner of the Four Seas Banquet is a Muslim, and he attaches great importance to tradition. Since they pay attention to tradition, the materials used in their sheep and scorpion pot must be genuine. The mutton and beef must be genuine. For the majority of consumers, as long as it tastes good and doesn¡¯t cheat people, that¡¯s fine. So after this incident, Four Seas Banquet paused for rectification and opened again, but the business was even more prosperous than before. There is no competition in the back kitchen of Four Seas Banquet. are all pipeline-like work. The only job of the chef is to marinate and stew lamb scorpions. Luo Rang''s status in Four Seas Banquet is obviously higher than that of Zhao Meng in Qianlima. In the name of a chef, in fact, it is basically the same as a chef. Entering the store, the foreman heard that Luo Rang was going to entertain guests, so he hurriedly led the way and arranged Fu Yu and others to the high-end private room on the second floor. It was the meal time, and the business of the Four Seas Banquet was very prosperous. The tables in the open room were full, and the diners queuing up to eat were sitting in the waiting area with their serial number plates looking forward to it. Fu Yu''s family followed Luo Rang, walked straight through the crowd, and blatantly walked through the back door to jump in line. Papa Fu and Mama Fu were a little awkward, taking advantage of going up the stairs, slightly distanced themselves from Luo Rang and the others. Fu Ma whispered, "Isn''t that good?" Fu Yu was taken aback for a moment before he realized it. Hastily explained in a voice that can only be heard between two people: "In general restaurants, two private rooms are reserved for entertaining VIPs or your own family, which is not counted as jumping in the queue." Only then did Mama Fu relax. Papa Fu smiled and said in a low voice: "Don''t say it, there are really people who are good at handling things. The business of this restaurant is really booming. Look at the source of customers. We have never seen such a scene in our place!" Fu''s mother laughed: "No, I borrowed my son''s light." Entering the box, after everyone was seated, Luo Rang looked at Fu Yu''s family and asked, "Can Auntie and Uncle eat something spicy?" Fu Yu hurriedly said: "My mother and I can eat spicy food, but my father can''t, and we can''t eat any spicy food." Luo Rang smiled: "That''s right, let''s have a mandarin duck pot, try both red soup and white soup, each has its own characteristics." The waiter brought over the order list, Fu''s father and Fu''s mother politely ordered two favorite meat and vegetable side dishes, and refused to order any more. Luo Rang said cheerfully: "Today, I''m here to taste the specialties of the store. I''ll order the rest. I''m clear." Others naturally have no opinion. Luo Rang ordered a bunch of various dishes cooked with lamb scorpions, and finally he didn¡¯t forget to order a roasted lamb scorpion separately. Luo Rang handed the order list to the waiter, and waited for the person to leave, then smiled and said to Fu Yu. "Master Sun in our store has always wanted to meet you! Big Brother is a nice person, with a bright personality and no troubles, and his younger brother is the barbecue chef of the Red House, and he has worked there for more than ten years." Fu Yu''s eyes lit up, and he hurriedly said, "It''s not easy to see me? The back kitchen is so busy. When I have time, Luo Chef, please help me make an appointment with Master Sun, and I will treat him to dinner." Luo Rang liked Fu Yu''s cheerfulness, and said with a smile, "It just so happens that I haven''t been to the back kitchen today, why don''t you come with me for a visit?" Fu Yu was taken aback: "Is it convenient?" Luo Rang said cheerfully: "There is nothing inconvenient. Apart from the secret marinade, even the soup base is pre-boiled in our shop, so we are not afraid of outsiders looking at it." Fu Yu smiled: "Okay, I just want to see what your kitchen looks like." The back kitchen of Four Seas Banquet is completely different from that of Maxima. Because the soup pot is the main thing, the large stew pot containing the bottom soup occupies one-third of the entire back kitchen. Fu Yu followed Luo Rang to the barbecue area, and suddenly someone rushed over behind him. When the waiter saw Luo Rang, he hurriedly stopped and said hello: "Chef Luo." Luo Rang nodded, motioning for her to continue working. The waiter quickly stepped into the roasting area, and said anxiously: "Master Sun! The customer asked for a refund, saying that the original lamb scorpion baked by our back kitchen is not authentic!" Master Sun''s complexion changed: "What? The sheep scorpion is not authentic?" Master Sun is in his early fifties this year, and has been working in Four Seas Banquet for twelve years. Before that, he was making roasted whole lamb, and he was introduced to Four Seas Banquet later. Since the Four Seas Banquet has launched the dish of roasted lamb and scorpion, he is responsible for roasting it. Over the years, I have encountered all kinds of customers, but there is really no customer who said that the lamb scorpions he baked are not authentic! What a joke! Master Sun is very confident in his baking techniques, so when he heard about this, the first thought in his mind was to find fault! This kind of situation has not been encountered before in the store, but it is usually caused by the red case. The forest is big and there are all kinds of birds. In order to blackmail people, some brought worms and threw them into the pot, some pulled out their hair and tangled them on the bones, and there was the most bizarre one. It was said that the bottom of the pot they cooked was not authentic. It''s not a good material. That time, the boss was so angry that he simply recorded a video of cooking the bottom ingredients in the back kitchen. Anyway, the seasonings are all proportioned, and except for the most critical ones, the others are not afraid to watch at all. The video was posted on the Internet, and soon the doubts about the authenticity of the materials used in their store disappeared. So much white butter is poured into the large frying pan for cooking without money, which is not comparable to what they call gutter oil! Their store dare not say anything else, but in terms of ingredients and materials, they have always been upright and not afraid of shadows. The lamb scorpions he bakes are made of the freshest bones, which are brought back from the slaughterhouse by the buyer every morning. Nothing has changed. Now it is said that the lamb scorpion he baked is not authentic? joke! (end of this chapter) Chapter 462： Dare to be the first (two in one Chapter 462 Dare to be number one (two in one chapter) Almost hearing what the orderer said clearly, Luo Rang hurried into the baking room. Fu Yu followed closely behind. Ever since he worked in the back kitchen, Fu Yu didn''t realize that his nerves were always tense. Except for taking a break after get off work at night, as long as you stay at work, there is no real time to relax. Busy to handle the spoon anytime and anywhere, concentrating on fear of any problems during cooking. As long as the orderer or the food passer comes to the back kitchen and speaks in a hurry, there will be a buzz in his head, thinking that something may happen to the customer during the meal. In the past month or so, things have gotten better. On the one hand, my cooking skills have really improved rapidly, and I have confidence in my heart. On the other hand, it is estimated that it has been a long time, and I am used to this working state. So, when he heard the orderer say that the customer asked for a refund, he followed Luo Rang and rushed into the baking area completely subconsciously, without having time to react. So is Rojean! Luo Rang is the chef of the Four Seas Banquet, and he often cooperates with the food passers and orderers in the front hall to solve various accidents and problems brought by customers. Over time, when encountering problems related to customers, it is completely instinctive to rush to the forefront and help find ways to solve them. Decades of working life have made him deeply rooted in the four words of customer first. As a service worker, in many cases, it has become a responsibility to satisfy customers. Serving and satisfying customers is the bounden duty of chefs. Do what you do and love what you do. This is the truth. It¡¯s like the previous building director Fan Xiubin, who was desperate to save people when a fire broke out, and it can¡¯t be considered. Fu Yu and Luo Rang have only one idea in mind: first stabilize the matter, and then find ways to satisfy customers! When the two walked into the baking area one after the other, the waiter was explaining what happened with Master Sun in detail. "Customers say that the roasted lamb scorpions made in our store are not authentic. The real original flavored roasted lamb scorpions are not braised. They are roasted directly with fresh meat and eaten with sauce. That is authentic." Master Sun was not happy when he heard it: "Nonsense! That lamb scorpion is not like mutton skewers. It is delicious even if it is freshly roasted, but the meat on the bone is not marinated before roasting, and it doesn''t taste at all. !" Speaking of this, the passer was actually quite unhappy. The distance from the front hall to the back kitchen doesn¡¯t look that far away, but after running dozens of times a day, my legs are getting thinner. If this is served normally, there is nothing wrong with it. The key is that things like this coming over to pass on a message are really a waste of energy and worry. "Who says it''s not! This customer is just looking for faults!" The food passer was very angry when he mentioned this, and couldn''t help complaining: "Not only did the roasted lamb scorpions in our restaurant taste unauthentic, but I ordered a lamb scorpion at the red case before, and I didn''t want the soup pot Yes, it¡¯s pure steaming, do you think it¡¯s interesting?¡± "However, it is quite good at eating. I ordered a steamed mutton scorpion and a dish of our restaurant''s special leek flower. When I passed by, they were eating it, but they praised the quality of our restaurant''s mutton. " Master Sun''s expression softened slightly. It turned out to be a knowledgeable person! Since it''s not about the mutton, what kind of problem is he picking on? The lamb scorpion is grilled directly without marinating, and the taste can''t get into the meat at all! Besides, mutton is not like others. If the smell of mutton is not neutralized by suitable seasoning, it will be so greasy! Adhering to the principle of customer first, Master Sun still asked patiently: "The customer has returned this order?" The waiter said: "No, I was persuaded by the foreman. The foreman asked me to ask you, can this sheep and scorpion come according to the customer''s request." Master Sun''s expression darkened, but he didn''t say anything. Luo Rang frowned. He and Master Sun have exactly the same idea. Either the lamb scorpion should be marinated, or it should be stewed. How can it be roasted without marinating? But that''s what the customer asked for, and from the description, he seems to know how to eat. Could it be that he has such a unique hobby? Luo Rang usually has a good relationship with Master Sun. At this time, he understood the general process of the matter, and helped him out: "If it doesn''t work, just follow what he said! Why is it not roasting!" Master Sun also knows that this is the only way to do this. The customer can promise not to refund the order, and the front hall must have spent a lot of talking. And the customer''s request is also very clear, just use fresh lamb scorpions to bake directly. But the problem is Master Sun looked puzzled: "He asked to bake it and eat it with dipping sauce, but who knows if this sauce can meet his taste?" This is indeed a problem. Customers are obviously busy people, and the chargeback must have affected their dining mood. They can no longer find a way to satisfy the other party. It is estimated that this customer who is obviously entering the store for the first time will become the last time to spend here. "No, why don''t you communicate with the customer in detail?" Luo Rang thought for a while and said. After all, the question of taste is not like others, so you have to ask clearly before cooking. Master Sun was busy baking, and couldn''t leave for a while, and said anxiously: "The business in the store is good today, and I have a bunch of orders in my hand, so I don''t have time to go there." The roasting is entirely dependent on Chef Sun. If he leaves, the delivery time in the front hall will definitely be delayed. I thought of the group of people in the meal replacement area when I came to the store just now. Luo Jean said: "Well, I''ll go and have a look." Master Sun breathed a sigh of relief: "Okay, then ask me clearly what other requests he has." Luo Rang has always been reliable in his work, and Master Sun is very relieved. Luo Rang wants to leave, Fu Yu must follow. The two hurried out of the baking area, and Luo Rang remembered that he was only focused on solving the problem just now, and forgot to introduce Fu Yu and Master Sun. But now is not the time to worry about this. Luo Rang glanced at Fu Yu, and his heart skipped a beat. correct! Although I don''t know anything about baking, Fu Yu''s baking level is obviously not inferior to that of Master Sun. With him present, I can communicate with customers more smoothly. Luo Rang thought to himself, and couldn''t help asking: "Chu Fu, can I trouble you to come over with me? The main reason is that I don''t know anything about baking, and I don''t know how to do it anyway. Many. I am worried that if the customer really puts forward some harsh requirements at that time, I will not be able to deal with it anymore.¡± The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! The task of NPC Chef Luo Rang: successfully bake the authentic original lamb scorpion and obtain the satisfaction of customers. Task completion reward: an upgraded version of the Ingenuity Badge. A key to the classroom of painting skills teaching practice. ¡¿ Fu Yu: "!" The Ingenuity Badge can be upgraded? Good thing! But this painting skills learning. A bit tasteless, right? He¡¯s a cook, so what¡¯s the use of painting, is it good? Thinking to himself, Fu Yu nodded readily: "Okay, let''s go, I''ll go with you." If it were other aspects, Fu Yu wouldn''t dare to make a big deal about it, but for baking, he dared to be the first, and no one would dare to be the second. After all, whether it is the relevant advanced personal skills or the long seemingly endless baking practice in the teaching practice classroom, he has given him unlimited confidence and rich baking experience. Fu Yu prides himself on being able to respond to all requests from customers, but if he really encounters unreasonable customers who deliberately find fault, then he can''t help much in this matter. In the end, it will definitely have to be handled by Luo Rang himself. Luo Rang led the way directly to the box on the first floor. After entering the door, I found that the customers were a man and two women. The man looks about forty years old, with a very masculine face. He is talking to two girls with a hearty smile. The two girls looked very young, and they looked at most in their early twenties when they were dressed. Luo Rang didn''t wear work clothes, but when he entered the door, he was brought in by the waiter in charge of the box, and introduced himself directly. I heard that the chef of the restaurant came over, and the middle-aged man''s attitude is not bad. "The mutton in your store is quite good, very fresh, not the kind that is stored in cold storage on the market, and the taste is not bad. However, the roasted lamb scorpion is not authentic enough. The real original roasted lamb scorpion is not marinated. , Roasted mutton is crispy on the outside and tender on the inside, but the meat between the bones must be soft, so what''s the point of tearing it off? This meat has to be attached to the bone, so it tastes good when chewed!" "The grilled mutton scorpion must be eaten with sauce, that is authentic!" The tone of the middle-aged man is not impatient when he speaks, and when he talks eloquently, it will not make people feel bored, but it is inexplicably convincing. Luo Rang listened quietly without speaking. Fu Yu silently stared at the sketch that appeared above the middle-aged man''s head. There are two skewers of grilled lamb scorpions on a large tray, and there is a small dish of dipping sauce next to it. However, no matter how lifelike the sketch is, you can only see what the material on the screen is through the light and dark shadows of black and white tones. However, whether it is the real color of the material or the presentation of some images in details, it is still not as clear as photos. Insight into the crux. For example, it is impossible to tell what color the dipping sauce is, let alone what seasoning is put in it. And the sheep scorpion can only be seen to be grilled, and the rest can only be understood and analyzed by oneself plus imagination. I don¡¯t know if the ingenuity badge will be upgraded, and the sketch will become a color painting. It would be great if it can be done in one step and directly present a three-dimensional image. Fu Yu was focused on two tasks, while thinking about his task rewards, while listening to the middle-aged man''s request. The middle-aged man was still very detailed. His request was to order a freshly roasted lamb scorpion, and then eat it with sauce. Just the taste of this sauce Luo Rang asked aloud at this time: "May I ask, what is the flavor of your favorite sauce?" Sihai Banquet itself specializes in making lamb scorpion pot, and the most popular sauces in the store are all kinds of sauces. There are various seasonings that are individually packaged and placed in the lobby for customers to use and adjust, as well as a variety of very popular secret sauces. There are many kinds and very complete. Luo Rang has this self-confidence. As long as he is sure of the taste of a middle-aged man, he will definitely be able to serve him the sauce that suits his wishes. The middle-aged man did not deliberately make things difficult, and said very seriously: "If you want to eat roast lamb and scorpion, you must not ask for a spicy dish, and the original dish is not good at your house. None of the three sauces that were served just now are edible. Yes! This mutton is not paired with leek flowers, can it taste fresh? Lamb is not like other meat, what I eat is this fishy smell, which is suppressed by the seasoning, what else should I eat?" Rojan: "!" Damn it! 7456! Is this Nima speaking human language? As soon as he opened his mouth, he rejected their most classic and popular three types of sauces! The most distinctive features of Four Seas Banquet, and the highest praise rate are classic sauces, special dry ingredients, and unique mutton stove dipping sauces. The leek flower that the middle-aged man mentioned, is that what you dip it in when you eat the sheep and scorpion pot? That must be the dipping sauce when eating steamed lamb. This person obviously knows how to eat, and he doesn''t look like he is here to find fault, but this request made people confused for a while. Sheep scorpions cannot be marinated, they can be grilled directly. OK! Roast! You can¡¯t ask for a spicy dish for the sauce, and the special sauces in the store don¡¯t meet your expectations. OK! Change it! But it needs to be dipped in a sauce that can be eaten, and it must not overwhelm the taste of the mutton itself. This is a bit difficult. Because the classic sauce in the store has a light taste, it is a perfect match with the roasted lamb scorpion. Besides this, is there any sauce that tastes less bland? Luo Rang really didn''t remember it for a while. After all, the function of the sauce is to season. The roasted lamb scorpion itself is still marinated first and then grilled. The sauce tastes too bland, and it doesn''t match the strong aroma of braised pork! But it is not like saying that customers are deliberately embarrassing. The middle-aged man is still very cooperative, and the two big argali scorpions on the table have been almost eaten by the three of them. Luo Rang didn''t have the slightest idea for a while, and looked at Fu Yu completely subconsciously. Fu Yu listened carefully to the middle-aged man''s appeal. A freshly roasted lamb scorpion, a dipping sauce that suits your taste. The dipping material must have leek flowers, and it must have a light taste, which cannot overwhelm the mutton''s own smell. There is no specific sauce name, no detailed taste description, Fu Yu can''t be sure which sauce is the middle-aged man''s favorite. At present, what he can do is to meet the requirements of middle-aged men as much as possible, and choose the sauce that meets the standard and is not easy to make mistakes. Fu Yu carefully recalled the sauces that he had made in the teaching practice class in his mind, and compared and selected them one by one! To pull out the big one from the slump, you can only come by feeling! However, the specific taste preferences should be understood in more detail. Fu Yu saw that Luo Rang stopped communicating, so he had to take the initiative to ask: "Then, do you have any dietary restrictions? Or what flavor do you prefer?" The middle-aged man glanced at Fu Yu, but he didn''t despise Fu Yu just because he looked young. Cooperated and replied earnestly: "I don''t have any taboos, but I really like to eat fried peppercorns. By the way, I also like to eat garlic." Fu Yu nodded and said with a smile: "If you eat meat without garlic, the flavor will be reduced by half. You really know how to do it! There are really two sauces in our store that should meet your requirements. Please wait a moment, we will go and prepare them for you now." You bake." Rojan: "!" (end of this chapter) Chapter 463： how did he do it Chapter 463 How did he do it After coming out of the private room, Luo Rang couldn''t help asking: "Chu Fu, you said that our store has two kinds of sauces that meet his requirements? What kind of flavors are they?" Rao was as shrewd as Luo Rang, and was taken aback by Fu Yu''s rhetoric for a moment. The main reason is that what Fu Yu said was too sure. People subconsciously want to be convinced. And with such a dazed effort, Fu Yu had already finished communicating with the customer. Is that the end? Luo Rang is a little confused! He has already made up his mind, he can''t give a discount, give some small gifts or something, and declined the order. Because he can see that this customer is not easy to deal with. The set of remarks about food appreciation doesn''t seem like nonsense, this person has really eaten it, and he is also very good at it. The more people who know how to eat like this, the more tricky their tongues will be. It is not a simple matter to satisfy him. After all, no one in this world is really a roundworm in someone else''s stomach, who can clearly know what the other person is thinking. In terms of personal taste alone, it is simple and simple, and mysterious and mysterious. Like the customer in front of him, in Luo Rang''s view, he clearly has a certain standard of food in his heart. As long as it doesn''t fully meet his requirements, it means that the cooking skills are not good and the cooking is not authentic. This situation is like seeing flowers in a fog. Who knows which sauce can meet his requirements. And the key problem is that Luo Rang sifted through more than a dozen sauce flavors in his store one by one, but he didn''t think any one was really suitable. Fu Yu is really not aimless. The middle-aged male customer''s description of his taste gave Fu Yu a flash of inspiration. He practiced and prepared no less than a thousand kinds of sauces in the teaching practice class, and he was still a little undecided for a while. However, middle-aged male customers like to eat garlic, and firmly believe that the most authentic way to eat sheep scorpion is only with leek flowers. This allowed Fu Yu to finalize two sauces almost instantly. In terms of taste and seasoning, it should be the closest to the requirements of male customers. But this is a feast of the world, so this matter requires Luo Rang''s help. Roasted lamb scorpion, master Sun can do it. And it doesn''t take long to prepare the sauce. Fu Yu estimated that it should be completed in less than half an hour. As for the preparation method of the sauce, it doesn''t matter whether it is leaked or not. The main reason is that these two sauces are not often used in daily life. The Four Seas Banquet is mainly based on sheep and scorpions, and the barbecue must still be the old-fashioned way. We will not change the cooking methods in the store because of the unique requirements of a certain customer. And these two sauces are not used in Maxima or music restaurants. Fu Yu looked at Luo Rang. Luo Rang was waiting for his answer. Fu Yu said seriously: "I know that there are two sauces whose tastes should be more in line with his requirements." Luo let his eyes light up: "Really?" Fu Yu nodded: "Well, Chef Luo, I need to use your kitchen counter." Luo Rang quickly said: "No problem!" Actually, counting carefully, Luo Rang and Fu Yu have only met twice including this time, and the time of dealing with each time is not long. However, without knowing why, Luo Rang inexplicably felt that Fu Yu was particularly trustworthy. It was like anything, as long as Fu Yu said it could be done, it would definitely be done. Fu Yu gave him the feeling that he was very convincing. Luo Rang hurriedly took Fu Yu to the back kitchen. He was off duty today, and the kitchen counter was empty, so he directly arranged for Fu Yu to use his own kitchen counter. Luo Rang has always been considerate in handling affairs, so he ordered the worker to go to the dressing room, brought a new apron for Fu Yu, and brought over his work clothes for Fu Yu to put on temporarily. Fu Yu listed all the seasonings he needed. Luo Rang hurriedly asked people to cooperate to prepare. In addition, a small worker was specially transferred to Fu Yu to help him. Everything was ready, Fu Yu started to prepare the sauce. First smash the garlic with a knife and peel off the skin, then mince it. When it is almost finished, chop the **** slices and mix with the garlic. Add coriander, mix the 3 ingredients, add monosodium glutamate and continue chopping when it is almost finished. Then add salt, and continue chopping after the **** and garlic juice flows out. After these materials are thoroughly chopped, the flavors of ginger, garlic and coriander will be mixed together. Fu Yu put the chopped fine powder into a bowl, add sesame oil, vinegar, soy sauce, stir them together with **** and garlic thoroughly, turn off the heat and serve. This sauce, Fu Yu had tried the effect before in the teaching practice class. Different from other flavorful sauces, this one is very refreshing, and the taste can be well blended with the fishy smell of mutton. It will not affect the taste of the mutton itself, and it can also properly enhance the taste and relieve the greasy effect. Luo Rang''s work clothes were on Fu Yu''s body. He himself was wearing a branded men''s parka. He stood in the aisle, trying to avoid the oil stars that might splash, and stretched his neck to watch Fu Yu make the sauce. As a result, looking at it, it really made him see something. It is not how subtle the preparation method is, nor is it how rare the seasoning used is. Instead, he was amazed by Fu Yu''s knife skills. This is not the first time Luo Rang saw Fu Yu in charge. The first time the two met was when they were doing door-to-door service at the Yang family. At that time, Luo Rang was helping Fu Yu at close range, and had seen his knife skills. At that time, I felt that Fu Yu''s knife skills were solid, but now it seems that it has obviously improved. It was just a simple chopping, but Fu Yu used straight cutting, pulling cutting, pushing cutting, and guillotine cutting respectively. When the knife is cut, the movement is clean and neat, and the ingredients do not stick to each other at all. Sliced ??first, and then cut into strips, no matter between strips, between silks, between blocks, they are all completely separated, there is no bit of broken roots, seemingly broken and not broken. What amazed Luo Rang the most was Fu Yu''s mastery of the properties of raw materials. When modifying the knife, different knife techniques can be used accurately according to the texture of the raw material and the texture of the knife. The second is Fu Yu''s precise control over the ratio of raw materials used. In fact, the back kitchen does not pay special attention to the utilization of raw materials, rational use, and prevention of waste. After all, I''m really busy, so I don''t care about these things. And the general ingredients and ingredients are all done by dedicated small workers. However, every morning meeting, the financial accountant will deliberately bring up the purchase list of the current month to talk about things. It is required that the back kitchen must grasp the principle of making good use of large materials and getting what they deserve when changing raw materials. To put it bluntly, don¡¯t waste ingredients. These are all bought from the store with money, and they are not blown by strong winds. Cherish them. Luo Rang was quite willing to cooperate with this, and often used these words to urge and beat the people under his command. However, his purpose is to allow the side dish workers to hone their knife skills, so that the finished products can be beautiful and neat, and the final effect of the plate can be better completed. Therefore, in Rojean''s view, the rational use of raw materials is a technical essential that cannot be ignored in knife skills. What Fu Yu has done on this point is simply amazing. All the ingredients and ingredients, as long as he has them in hand, he can accurately reserve the measurements he needs. After cooking, nothing will be wasted. Luo Rang watched Fu Yu make the sauce, secretly amazed, but at the same time couldn''t help being very curious. How did he do it? To be able to grasp the amount of ingredients so accurately, how sensitive is this feeling? Anthropometer? Besides, Luo Rang looked at the prepared sauce in the small bowl. He didn''t even need to look closely to know that all the ingredients in this bowl were really chopped into fine pieces, to the extent that the taste would not feel the slightest gritty. Juicer is the same effect, right? Regarding Fu Yu''s knife skills, Luo Rang was simply amazed and convinced. Unknowingly, Luo Rang took another step closer to the kitchen counter. Before, he clearly cared about not letting the oil splash on his expensive coat, but now he completely forgot about it. He watched Fu Yu making the sauce intently. For the first time, I discovered that watching other people cook is a very enjoyable thing. It is like a visual feast unfolding in front of your eyes, which makes people dizzy and excited. Fu Yu didn''t notice this at all, he concentrated on making the second sauce. Put two pieces of Kedong fermented bean curd into the sesame paste, then add the chive flowers secretly made by Sihaiyan, and add appropriate amount of sugar, salt and monosodium glutamate. While stirring, Fu Yu skillfully moved clockwise at a very fast speed. Put oil in the frying pan, fry the peppercorns until fragrant, and let cool. The middle-aged male customer once made it clear that he likes to eat fried peppercorns, so Fu Yu kept all the peppercorns. While Fu Yu was stirring, Luo Rang saw that his movements were obviously very large, but the oil in the bowl did not spill out at all. It can be seen how precise his touch is when operating. The cook next to him who was also busy melting the sesame paste was obviously doing the same thing, but he was watching the sesame paste splashing everywhere like Nezha making trouble in the sea. Luo Jean couldn''t bear to look directly and shook his head. The gap between people, really, alas Fu Yu quickly prepared the sauce, put it in a bowl, and sprinkled it with sesame seeds. The two sauces were all successfully completed. Luo Rang couldn''t help feeling relieved, and hurriedly took Fu Yu to the roasting area to see how Master Sun''s freshly roasted lamb scorpions were getting prepared. The business in the store is indeed booming today, and there is a thick stack of order sheets on the kitchen wall next to Master Sun. The three ovens in the baking area were firing at the same time, and Master Sun was sweating profusely with two small workers. "Chef Sun, is the fresh roasted lamb scorpion ready? The sauce has been prepared here." Luo Rang put the prepared sauce on the serving table beside him, full of confidence. In his opinion, the difficulty of freshly roasted lamb scorpion is the sauce. As for roasting, that is not a problem at all. Master Sun took out a paper towel and wiped the sweat from his forehead: "It hasn''t been put on the shelf yet, and it will be baked after this oven is finished." Luo Rang nodded, there is no rush. Master Sun was talking to Luo Rang, when he raised his eyes and saw the young chef standing beside Luo Rang, he was taken aback for a moment. I was too anxious just now, so I didn''t look carefully. This person is not their back kitchen, right? Master Sun asked, "Who is this?" Luo Rang introduced with a smile: "Chef Sun, this is the chef of Maxima, Fu Yu." Master Sun: "!" (end of this chapter) Chapter 464： opportunity is at hand Chapter 464 Opportunity is in sight Master Sun looked at Fu Yu, unable to hide his surprise. Although I heard early in the morning that the baker in Maxima was a young chef, I never expected to be so young. Looks like he''s in his early twenties at most. "So it''s Fu Chu! Hello, I''ve heard you famous for a long time!" Master Sun has a very good impression of Fu Yu, even a little admired. At that time, he watched the replay of the barbecue takeaway evaluation. Maxima¡¯s takeaway barbecue is indeed very distinctive on the plate, even if you can¡¯t smell the taste of the dishes through the screen, you can¡¯t taste it, but it¡¯s just a visual effect, and Maxima wins. When the three anchors tasted the food, their comments on the barbecue takeaways of each store were very professional even to the insiders, which made people feel very substituting. Master Sun saw the end, and he sincerely admired Maxima''s barbecue takeaway, and he admired the barbecue master even more. How skilled is this man in grilling? And no matter the cooking of the ingredients, the skill of arranging the plate, or even the seasoning of the sauce, everything is perfect. Master Sun has always wanted to meet the barbecue chef of Maxima, but he did not expect to see him now. Unexpected! Didn''t expect it at all! Master Sun has never judged people by appearance, but this one in front of him is really too young. So young that no one can believe how superb cooking skills he can have. After all, the chef industry is not like others. If you want to practice superb cooking skills, you need to study hard and practice hard, and the accumulation of time. There is simply no other shortcut. No matter how talented you are, at most you can practice shooting a few years earlier than others. But the Fu chef in front of me, at such an age, can make such a perfect barbecue, this talent must be a heaven-defying effect, right? Master Sun looked at Fu Yu with burning eyes: "Ever since I watched the live video of the barbecue takeaway evaluation, I have always wanted to meet you very much. I really didn''t expect you to be so young and have a good-looking talent! It''s so unexpected! " Fu Yu was a little embarrassed by the praise, and hurriedly greeted with a smile: "Hi, Chef Sun. Chef Luo brought me here, and I wanted to get to know you!" Master Sun understood it as soon as he heard it. I didn''t know it was Fu Yu before, but he was a little surprised to see Luo Rang bring a stranger to the back kitchen. It turned out that he came here specially to see him. Master Sun was very happy: "Oh, look, I didn''t know beforehand! Let''s have a good chat someday when I have time. I am very interested in the sauce you made. The improved sauce in your store The version of the classic sauce, I heard you made it new?" Fu Yu nodded: "Yes." Master Sun immediately said: "The taste is really good. I never thought that the original classic sauce can be improved. You are so creative and amazing!" Fu Yu only found out at this time that Master Sun had already tasted the grilled seafood in their restaurant in private. Luo Rang said with a smile: "On the second day of the live broadcast of the evaluation, many people in our store ordered the seafood takeaway from Maxima, which is indeed well-deserved." Fu Yu couldn''t help laughing: "No wonder, in the next two days, our store''s takeaway orders exploded." The three of them chatted and laughed. Master Sun put the grilled lamb scorpion on a plate and replaced it with a new grill. Immediately, a small worker came over and quickly put the roasted lamb scorpion on the vegetable transfer table. The waiter who had been waiting beside him was relieved. Business in the store is usually very good, but there are a lot of customers entering the store today. The waiting time for the meal was too long, and the customers became a little upset. Many waiters and food passers in the front hall were chased by customers and rushed to serve the food, and they were simply tired of coping. The passer picked up the tray with one hand, turned around and walked out quickly. She was walking in a hurry, just as a hurried figure rushed in outside the door, the two of them couldn''t dodge in time, so they didn''t bump into each other. The passer exclaimed, subconsciously dodging back. As a result, the person dodged, but the roasted lamb scorpion in the tray flew out due to inertia. Three large skewers of grilled lamb scorpions fell directly to the ground. The passer stared blankly at the empty tray in his hand, and then at the skewers on the ground, he was dumbfounded. "this" "What should I do!" If it wasn''t for the rush from the customer, she wouldn''t be in such a hurry. it''s good now! The lamb scorpion that was baked with great difficulty was directly ruined! If this food falls on the ground, it must not be taken. It takes more than ten minutes to bake a lamb scorpion at the fastest, and she can wait for a new one. The key is that the customer can''t wait! "Ouch! I''m sorry!" When the visitor saw this scene, he was also dumbfounded. The waiter was anxious and annoyed, and glared at the other party angrily: "What''s the use of saying that now! Really!" After saying a word, the circles of his eyes were red. The waiter looked helplessly at Master Sun: "Chef Sun, what should I do! This" Master Sun frowned, and couldn''t say anything to blame when he saw the little girl''s red eyes. "Okay, it''s already like this, let me bake another one here." The helper standing beside said hurriedly: "But Chef Sun, the one just now was spiced! The ones on the shelf are all spicy!" The ones that have already been roasted must not be moved. The newly vacated space, which was originally intended to be roasted with fresh lamb scorpions, has to be occupied again this time. The waiter became anxious when he heard this: "Master Sun, I have been urged several times as a customer, and I really can''t delay." Master Sun was helpless: "I''m also in a hurry for this one. The customer has already refunded the order before, and if the delay is longer, there may be something wrong!" Luo Rang couldn''t help asking: "Chef Sun, where''s Xiao Hao?" The baking area is usually baked by Master Sun and Xiao Hao. Master Sun sighed and said, "Xiao Hao''s family has something to do, so I asked for leave today." As he spoke, he couldn''t help complaining: "You say it''s weird. The business in the store is usually good, but it''s not so popular. The more people you don''t have, the more menus you order!" are all customers who enter the store to eat, and no one can be offended. Master Sun checked the lamb scorpions on the grill. Definitely! It¡¯s all just on the shelves, and it will take ten minutes at the fastest. There is still an empty oven, usually he and Xiao Hao manage two ovens alone. Now that Xiao Hao is not here, it is already the limit for him to watch three ovens by himself, and he really can''t take care of more. This roasting is not like others. If the heat and time are not well controlled, the whole dish will be ruined. The helper asked beside him, "Chef Sun, what should we do now?" Master Sun was so anxious that one head and two big. How to do! God knows what to do! "How about I try it?" Fu Yu''s self-recommended words almost caught up with the sounds of nature! Chef Sun looked at Fu Yu with a surprised expression on his face: "Chef Fu, are you willing to help?" Fu Yu nodded: "Yes." Others are standing here, seeing the other party encounter difficulties, but not reaching out to help when they can, is a bit too unreasonable. Besides, there are tasks to follow. (end of this chapter) Chapter 465： really good vision Chapter 465 is really discerning The idle oven was lit with charcoal, and soon a worker handed over the barbecue equipment. The ovens of Four Seas Banquet are much more upscale than the temporary equipment of Maxima. With its own smoke exhaust system and a large grilling position, it can cook more than a dozen skewers of mutton scorpions at the same time. In front of the oven! Fu Yu put the barbecue tongs on the oven, skillfully brushed the oil, and put the skewered fresh lamb scorpion on it. Master Sun re-roasted a five-spice lamb scorpion. When Fu Yu started baking, Master Sun and Luo Rang almost focused on him. Under normal circumstances, the grilled lamb scorpion has to be boiled and then grilled on charcoal fire. The lamb scorpions baked in this way are burnt and tender, and the taste is the best. Because when blanching, you can add scallions and cooking wine, and add some vinegar, which can perfectly remove the unique smell of mutton. But the requirement of middle-aged male customers is to directly bake fresh. So Fu Yu didn''t blanch it, but roasted it in its original flavor. Lamb scorpions are not like lamb chops, the meat is even in quality, and when grilled, the heat can be well controlled to ensure that every part of the lamb is completely covered by charcoal fire. In terms of baking, Luo Rang is considered a half layman. He has seen the whole process by ear and eyes, but there are very few opportunities to actually get started. So he doesn''t understand the special test of cooking skills when roasting fresh meat. Master Sun is a real expert. He knows how difficult it is to roast fresh meat. Like this kind of fresh meat that does not pass water and is directly baked in the oven, it cannot be roasted thoroughly without a long time of roasting. The roasting time is too long, but the roasted meat is dry and hard. Fresh meat roasting is so difficult to master, let alone the sheep scorpion, which has no rules in appearance. It is even more difficult to achieve the level of crispy on the outside and tender on the inside. Master Sun could not help but pay attention to Fu Yu''s operation while he was busy with the work in hand. He wants to see how Fu Yu''s baking skills are, and also wants to see what knacks Fu Yu has for baking. Although Fu Yu is very young and doesn''t look particularly powerful, he should not be judged by his appearance, not to mention the fact that he had the seafood barbecue takeaway evaluation before his eyes. Even though Master Sun was a bit unacceptable, he still didn''t dare to underestimate Fu Yu. The sheep and scorpions used in the Four Seas Banquet are all with a little more meat. They are first marinated to soak in the flavor, and then baked in the oven to crisp up the appearance. When Fu Yu baked, he directly omitted these steps, and only focused on controlling the heat, and accurately turned the lamb scorpions, up and down, left and right, and kept turning them. This is not difficult for him. So when operating, the expression is relaxed and the movement is smooth. The little worker who was in charge of helping the kitchen next to him looked at Fu Yu with good eyes, and looked at his smooth operation with astonishment, his eyes were full of envy and admiration! Is this the chef of Maxima? It''s no wonder that he can bake seafood that crushes other professional barbecue chefs. Even Xiao Gong feels a very strange feeling emanating from Fu Yu, which is completely different from the chefs he usually sees in the back kitchen. Fu Yu has an indescribable aura! Baking is one of the messiest of cooking skills. Smoky, tired, and busy. Ordinary people stay in the roasting area, and they will sweat profusely within a short time, and the chef''s clothes are full of greasy and dirty. But look at Fu Yu. It was obviously a messy baking area, and beside it stood Master Sun who was sweating profusely, as if his whole body was about to melt. Fu Yu stood cleanly in front of the oven, moving quickly and baking with a relaxed expression. These words are not comprehensive! Fu Yu was also sweating, obviously there was fine sweat on his forehead and temples, but the chef uniform on his body was as clean as new. This person stood in front of the oven, not like working, but as if he was performing a perfect cooking demonstration, and his every move revealed a kind of beauty that seemed calm and breezy because of his proficiency. Different from Xiao Gong, Luo Rang and Master Sun focused on the operation of Fu Yu''s hands. The bones of the sheep scorpion are rugged and deep, which makes it difficult to accurately control the angle when roasting. Luo Rang noticed that Fu Yu''s hands were fast, and he was constantly adjusting the angle of the sheep scorpion approaching the oven. This should be to use the high temperature of the charcoal fire in the oven to dry the surface of the lamb scorpion evenly and quickly, so as to achieve the effect of charred outside and tender inside. During the roasting process, Fu Yu did not sprinkle any seasoning, because doing so would not make the mutton scorpion tasty as a whole. If it is only to make the outer layer of mutton more flavorful, it will affect the taste experience when the sauce is used at the end. Master Sun found that Fu Yu was indeed very experienced in baking. He did not burn the coals very hot. This is actually very critical. When grilling, if the charcoal fire is too hot, it is very easy to burn. The best way to bake is to control the charcoal fire, not to be too hot, and to keep turning over. Regardless of the baking skills, Fu Yu is perfect in terms of fire control. This made Master Sun couldn''t help but look at him more. To have such skillful skills, at least a few years of baking experience is required. Although I haven''t asked, Fu Yu is estimated to be twenty-three or four at most. Then he should have been learning to cook since he was a child. Don¡¯t know who his master is? You really have a good eye. After all, when I was too young, I couldn''t tell if I had the talent to learn cooking. As an excellent chef, in addition to having a persistent heart, you must also have a strong physique. Standing in front of the kitchen counter and shaking the spoon for three or four hours in a row every day is not something ordinary people can persist. At the same time, in the box in the front hall, a middle-aged man was smiling and talking to his two young companions: "As the saying goes, eating pigs is not as good as eating cows, and eating cows is not as good as eating sheep. And sheep and scorpions are also the best among sheep." Classic, the meat is fresh and tender but not greasy, the bone is rich in marrow but not slippery, and the soup is mellow but not stinky." "Like your little girl who pays attention to maintaining her figure, this is the best way to eat it. It will satisfy your hunger without gaining weight, and the nutritional content will not increase the fat." The two young girls laughed straight after being teased: "Really, can you still not gain weight by eating meat?" The middle-aged man nodded seriously: "Of course it is true! Let me tell you, in fact, after eating this sheep scorpion, you can drink a bowl of pure mutton soup at the end, that would be amazing. The original soup turns into the original food, I heard ever?" After finishing speaking, the middle-aged man was still a little regretful: "But their mutton soup is fine. It is said to be authentic mutton soup, but it is actually stewed soup, which is not authentic at all!" "I once drank the authentic sheep and scorpion soup in Inner Mongolia. Oh, the soup was white, fat but not greasy, and had no smell. When cooking, put the sheep and scorpions into the big pot to cook the soup, and then Put the fresh mutton cut into lumps into the soup pot together with the cleaned haggis. The taste is really, tsk tsk.¡± Thanks: Yan Miaoer for the 100 starting coins! Thank you! (end of this chapter) Chapter 466： The speaker has no intention, the listener has the heart Chapter 466 The speaker has no intention but the listener has the heart The sheep scorpions on the charcoal fire slowly become brown and shiny. A high-end professional barbecue stove does not need a fan to control the size of the fire, and even the placement of the machine-made charcoal is quite particular. When this special stove is grilling meat, the oily smoke goes down completely. Fu Yu used it very smoothly. While staring at the degree of roasting of the lamb scorpion, he kept turning it over. There is no need to sprinkle seasonings. Without the decoration of the sauce on the color of the meat, the requirements for the heat during roasting become higher. The four ovens in the back kitchen are all on fire. Master Sun supervised the three ovens by himself, and a helper stared at the lamb scorpion in the grill, and helped pass the sauce and brush the oil from time to time. Fu Yu was in charge of roasting lamb scorpions by himself, and there was a small worker beside him, but he couldn''t intervene in the whole process, he just followed by and watched eagerly. All the lamb scorpions that can be served on the table in the front hall have already been served, and the two food passers in charge of the roasting area are standing by and waiting anxiously. Master Sun is also very anxious! But it is difficult for a clever woman to cook without rice. He only has two hands, and it is already the limit to supervise three ovens at the same time. He can only try his best to roast all the sheep scorpions on the oven perfectly. Although it was a bit of a waste of time, but after all the food was delivered, it was considered a business trip. Turning his head and looking at Fu Yu, Master Sun felt emotional. Fortunately, Fu Yu was here today, otherwise it would have delayed him for half a day if it was just this freshly roasted lamb scorpion. After all, fresh roasting and marinated roasting are different. Fresh roasting requires a lot of energy to stare at the fire. When it comes to actual operation, you have to do it yourself, and dare not hand it over to the helper to watch. Thinking of this, Master Sun felt warm and decided to ask Fu Yu out for a meal sometime. This young man is worth paying for, if something happens, he will really come in! I heard that Fu Yu was just a chef in Qianlima, and the person who took him was the chef Zhao Meng. Zhao Meng is quite well-known in the circle, an old chef with rich cooking experience. Master Sun has also heard of Zhao Meng. Originally, I thought that Fu Yu usually worked under Zhao Meng. This person probably used to be a kitchen helper who was in charge of doing chores, so he was not very good at commanding small workers. But Fu Yu had almost roasted the lamb scorpion, turned around and said, "Put a piece of oil-absorbing paper on the tray!" As soon as Xiaogong heard Fu Yu''s words, he turned around quickly and started to prepare. Master Sun took a look and retracted his previous thoughts. He didn''t stop working, he put the roasted lamb scorpion on the prepared tray, and the food passer took it away one after another. Fu Yu put the baked lamb scorpion on the oil-absorbing paper, and then handed it over to Xiaogong. Xiao Gong quickly put the tray on the dish transfer table. Beside Luo Rang suddenly said: "Chef Sun, why don''t you let the red case serve another bowl of mutton soup?" Reach out without hitting the smiling face. The customer must have felt a little unhappy because the dishes were not to his taste. It is not uncommon to give an extra bowl of mutton soup, it can make customers feel better, and it can be regarded as keeping a repeat customer in the store. Master Sun was noncommittal, and said casually: "It''s nothing to send mutton soup, but this person is too picky, so don''t backfire in the end." Luo Rang thinks about it, especially if he doesn''t know whether the customer is satisfied with the freshly roasted lamb scorpion. If he still finds it unsatisfactory, then there is no need to show such hospitality. While the two were talking, a waiter just happened to come over. Hearing this, the orderer gossiped: "Chef Luo, Chef Sun, are you talking about the customers in room 204?" Luo Rang turned his head: "Huh? What''s wrong?" The orderer said: "If it is that customer, there is no need to send them mutton soup." Luo Rang asked in surprise, "What''s the matter?" The orderer said: "I met Xiaosong just now. She happened to be in charge of box 204. She said that the customer disliked the mutton soup in our store. Even if we give it away, he won''t appreciate it." Sihai Banquet¡¯s mutton soup is also a special feature of the restaurant. Because the main business is mutton pot, so the mutton soup is made with cumin and other unique seasonings. It has a strong taste and a distinctive personality. The order clerk didn''t have a good impression of the guests in room 204. Earlier because of the chargeback, the front office manager was gone, apologizing, and trying to re-serve the dishes. Now I happened to hear Luo Rang discussing with Master Sun about sending mutton soup to customers, so he interjected subconsciously. For something like that, it would be useless to send mutton soup, so maybe I have to pick and choose. The orderer became more and more angry, and couldn''t help repeating what he heard: "He also said that he had had authentic mutton soup in Inner Mongolia before, and after a set of Mongolian meals, it was all the original soup. food, that¡¯s authentic.¡± The speaker has no intention, but the listener has the heart. Luo Rang had originally given up on the idea of ??delivering soup, but now that the waiter had finished speaking, he no longer had the slightest thought about it. He looked at Master Sun, ready to say hello, and went back to the front hall with Fu Yu. It was agreed today to treat Fu Yu''s family to dinner, but they were abducted to the back kitchen on the way, and they helped cook the stove for half a day. This matter is not authentic. Luo Rang felt a little embarrassed, but he was very grateful for Fu Yu''s favor in his heart. This young man is indeed as he thought before, righteous and worthy of friendship. Just as Luo Rang was about to speak, he heard Fu Yu say, "Should I give you some mutton soup?" Rojan: "What?" Fu Yu said earnestly: "I can make Mongolian mutton soup. When I went to the red case just now, I saw that you have a clear pot for boiling mutton scorpions, right?" Luo Rang nodded subconsciously: "Yes, there is." Sihai Banquet¡¯s lamb scorpion pot, the base soup is made of pure lamb soup, but because of the addition of the store¡¯s secret marinade, the taste is very mellow. Fu Yu asked: "Did you add seasoning to the clear pot?" Luo Rang quickly said: "No, the clear pot is the clear water soup used to boil the mutton scorpion, nothing is put in." Sheep scorpion is not like other ingredients, it needs to be boiled before cooking, so that the meat will be soft and rotten. The reason why the sheep and scorpions of the Four Seas Banquet are delicious is also because they are not greedy for saving trouble, and they are directly stewed in a pressure cooker, and they are all stewed slowly in clear water. The mutton soup stewed in this way has a thick and pure flavor, and it is the best soup base for the mutton scorpion pot. Because mutton scorpion has a certain cooking process, and the mutton soup sold in the store is the clear soup of mutton scorpion pot, so in the concept of Luo Zang, the clear pot used to boil mutton scorpion is not regarded as mutton soup at all. Fu Yu asked Luo Rang: "Since the customer said that the authentic roasted lamb scorpion should be eaten with lamb soup, let''s make him one." Sending the Buddha to the west, the sheep and scorpions helped roast it, not bad for the last shiver. At least that''s how Luo Rang understood it. Luo Rang was both moved and grateful: "Okay, then I will thank you." Not to mention Master Sun, who had a very good impression of Fu Yu, and now he is full of praise. ¡¾Ding! Gain the favorability of NPC Chef Luo Rang +5] ¡¾Ding! Gain the favorability of NPC Chef Sun Master +5] (end of this chapter) Chapter 467： very perfect Chapter 467 is perfect Luo Rang ordered someone to serve a clear soup of boiled sheep and scorpions. The soup has been boiled to milky white and exudes a strong fragrance. Fu Yu''s personal cooking skills are only at the intermediate level, and he is not very good at making soup. The main reason is that whether he is in Maxima or the music restaurant, he does all the work of turning spoons. As for the only soup he is good at, it is seafood soup. This thing is completely different from mutton soup. While waiting for the soup to be served, Fu Yu quickly flipped through the classic old recipes. Not to mention, that middle-aged male customer is really knowledgeable! The cooking method of mutton soup in the recipe is similar to what the orderer repeated. Classic old taste, what you eat is the original taste. Thinking about it this way, in fact, middle-aged male customers'' requirements for authentic lamb and scorpion cooking are not too much. It¡¯s just that the current restaurants often pay attention to the taste needs of customers when cooking, and make changes and adjustments according to the more popular cooking techniques and ingredients at that time. It¡¯s like a Maxima, even if it has an authentic and old-fashioned brand, isn¡¯t it encouraging innovation and making more improved dishes? The mutton soup in the classic old taste recipe is a simple cooking method. The cooking operation is simple, and there are no complicated seasonings. The mutton soup was boiled, and Fu Yu ordered the little worker to prepare it according to the ingredients he needed. Wait until everything is ready before cooking. Slice fresh mutton and cleaned haggis into sections. Fu Yu''s knife skills are not mentioned, the mutton is sliced ??evenly and thickly, as if it has been measured with a ruler. Haggis is almost equal in length, arranged together, the effect is very beautiful. The little worker who helped the kitchen looked at the leftovers that were casually placed beside him, and sighed inwardly. Good guy! The cooking skills of this young chef are too superb. The haggis was obviously in a strange shape when he got it in his hand, and he didn''t see how he fiddled with it, but after removing the corners, the remaining haggis was able to cut out such a neat effect. It''s absolutely perfect! Fu Yu put the chopped mutton and haggis into the soup and cooked them together in the pot. Lamb and haggis are very easy to cook. Put it in boiling water for a while, then pour it into a soup bowl, pour in the hot snow-white mutton soup, sprinkle with green onion, and a bowl of steaming, fragrant mutton soup is ready. It''s not over yet. Fu Yu followed the recipe above and made a bowl of dipping dishes. Simply put chili oil, pepper noodles, salt, and monosodium glutamate. The dipping dish is a multi-grid dish, and all the seasonings are prepared, but they are served separately. When customers eat, they can adjust it according to their preferences. Luo Rang watched Fu Yu finish cooking the soup and making dipping dishes, and frowned and thought about it! This cooking method. He never thought of it! But it is obviously a very simple cooking method. General mutton soup restaurants are actually like this. A bowl of whitish mutton soup, with all kinds of haggis in it, an authentic bowl of soup with a few seasonings. It¡¯s just that the chef often directly helps to prepare the taste, and you can drink it directly on the table. What Fu Yu did was more authentic. And he also added a small dollop of suet. The soup cooked in this way will be more fragrant. Luo Rang''s eyes lit up, don''t say it, this soup looks really good, you can try it, maybe the middle-aged male customer will be quite satisfied. After all, the so-called authentic dishes generally cannot escape the original taste. Fresh roasted mutton scorpions are already on the table, and an additional serving of mutton soup will make Luo Rang feel more confident in his heart. It is best to make customers satisfied. If they are really not satisfied, then there is really no way. Anyway, they have done everything they can do here. It can be regarded as doing my best. In the box in the front hall. The baked lamb scorpion was delivered to the table by the food passer. The middle-aged man stretched his head to take a look, raised his eyebrows slightly, smiled and said to the two companions beside him: "Don''t mention anything else, just the effect after baking is interesting." Grilled lamb scorpions serve three skewers, each with three pieces of mutton skeletons. Different from the dark color of the one that was served before, the mutton is covered with a thick layer of sauce, which looks appetizing. This one is very simple, it is the oily pure skeleton, the color is slightly lighter, and it looks crispy on the outside and tender on the inside. I don¡¯t know what it tastes like, but it looks quite appetizing. And served with it, there are two bowls of dipping sauce. When the middle-aged man saw it, he took the plate casually, poured out a little bit of it, dipped his chopsticks in it and smacked it carefully, and his eyes couldn''t help but shine. "Hey! Don''t say it, this sauce is quite authentic!" "Especially this original dipping dish, the chef''s knife skills are good, look at this chop, it can''t be fooled by a juicer." One of the companions was quite interested and said: "Really? Then I have to try it, what''s the difference between this freshly baked one." While speaking, the middle-aged man had already removed a piece of sheep scorpion and tasted it by himself. The appearance of the sheep scorpion is golden and shiny, and the heat is just right. The outer layer of mutton is browned and crispy, while the mutton between the bones is soft and tender. The mutton enters the mouth and chews slowly. The unique aroma is rich and tangy, which is quite palatable. Even without any seasoning, it tastes very good. After eating two bites of mutton scorpion, the middle-aged man turned the bone in the other direction, took a spoon and poured some sauce on the meaty part. This time, when I ate it again, my mouth was filled with fragrant garlic mixed with a touch of **** juice, followed by the smell of mutton mixed with a very distinctive sesame oil taste. The greasy taste brought by the few mouthfuls of original mutton before was immediately washed away. After one bite, the mouth is full of fragrance. The eyebrows of the middle-aged man stretched, and he couldn''t help dipping some more sauce. He is very good at eating, and his teeth are also good. When he gnawed on the mutton scorpion, his teeth tore hard, pulling the tight mutton out of the skeleton, and then slowly chewed and tasted. The taste is really indescribable! After thinking about it, a piece of sheep scorpion has been eaten clean. There is a sauce next to it. So another piece of sheep scorpion was removed. This time, it tasted like chive flowers mixed with a faint oily aroma of peppercorns, and the taste was very light. The chef is very skillful and has a very precise grasp of the ratio of the sauce, which can perfectly match the strong aroma of the lamb without overwhelming the taste of the lamb itself. complement each other perfectly. The middle-aged man gnawed very happily. Because I couldn''t taste the unpleasant feeling of my favorite delicious food before, I completely wiped it all away. While eating, he praised with his two companions: "That''s right, this lamb scorpion is grilled authentically! The chef''s skill is very good!" The food of the two companions was also very tasty, but this freshly roasted lamb scorpion was different from the marinated one. One of them said with a smile: "It''s delicious, but it''s a bit of a mouthful." While talking, a waiter knocked on the door: "Hello, the mutton soup is here!" The middle-aged man was stunned: "Sheep soup? Didn''t we order it?" The passer said with a smile: "Oh, this is what our chef sent you. (end of this chapter) Chapter 468： formally make friends Chapter 468 Officially make friends The mutton soup at Four Seas Banquet is very affordable. It is a large bowl with a wide edge and a deep bottom. Put it steaming hot on the table, and there is a special saucer beside it. The middle-aged man stretched his head and took a look. The mutton soup is bright and milky white in color. It is full of mutton slices and haggis, and a handful of green onions and coriander are piled on top, which have not been stirred up. When you encounter something you don¡¯t like, just a spoonful can serve it all. In the seasoning plate next to it, there are neatly chopped green onions and chopped coriander. The middle-aged man''s eyes lit up, and he picked up the spoon with great interest. "You don''t have any taboos, do you?" The two companions shook their heads: "No, just eat normally." The middle-aged man then used a spoon to stir the layer of green onion and coriander floating on the soup directly. The mutton and haggis cut up from the bottom are evenly sliced ??and sliced. When the middle-aged man saw it, he couldn''t help but praised: "This chef''s knife skills are really amazing! Look at this mutton and haggis cut, it must be the skill of a master chef." I used a spoon to fill myself with a bowl of mutton soup, including mutton and haggis. I tasted it with a spoon first. The original soup, without any condiments, has a strong mutton aroma in the mouth, with enough ingredients and a good taste. Add some salt and pepper by yourself, stir well, and take another sip, it is delicious and mellow. Put some freshly fried chili oil, the taste is simply amazing "This is the taste!" The middle-aged man took two sips, showing a satisfied expression. I haven¡¯t had such authentic mutton soup for many years! The mutton is extremely tender, the haggis is just hot, and the mutton soup is cooked just right. "The color is white like milk, the water and fat blend, the texture is pure, fresh but not smelly, fragrant but not greasy, rotten but not sticky!" "This mutton soup is authentic!" After eating a bowl of hot mutton soup, the middle-aged man feels refreshed. Sihai Banquet¡¯s mutton soup is made of very solid ingredients. The fatty ones are fat and oily, and the thin ones are white and rosy. The tripe shreds can be chewed slowly, the eye socket meat is rotten like mud, the fat leaf shreds are chewy, and the heart tube is fresh and refreshing. The whole bowl of soup is not fishy or smelly, sticky or greasy, fresh but not smelly, fragrant but not greasy, and unique. The two companions also felt good after drinking. "The mutton soup in their house is really good, it tastes different from those outside." The middle-aged man said with a smile: "It is really difficult to taste such an authentic delicacy now." While talking and laughing, the dissatisfaction that was still accumulated in my heart completely disappeared. It is said that food can heal everything, and middle-aged men feel deeply about this. At the same time, the chef of the four seas banquet. Fu Yu took off his apron and chef uniform, took the paper towel handed by the worker, and wiped the sweat from his forehead and temples. Master Sun said gratefully: "Chef Fu, today is really thanks to you. If you weren''t here, I might be in such a hurry here!" Fu Yu said with a smile: "It''s just a coincidence that we met, Master Sun, you are busy, so we will leave first." Fu''s father and Fu''s mother are still waiting for dinner in the front hall. He and Luo Rang came to the back kitchen, but they didn''t go back for half an hour. Master Sun knew about it, and didn''t want to keep him anymore. He happily exchanged contact information with Fu Yu: "From now on, we will all be friends, and come out to have dinner together when we have time!" Fu Yu was very happy. Multiple friends, many paths, this sentence is simply a general guideline in the workplace. When Fu Yu was walking out with Luo Rang, the waiter just happened to go back and forth. As soon as he entered the door, he happily reported: "Customers are very satisfied with the fresh roasted lamb scorpions and lamb soup, and praised our chefs for their good craftsmanship and authentic cooking!" Master Sun finally breathed a sigh of relief after hearing this! "As long as you are satisfied!" When everyone around heard this sentence, they finally breathed a sigh of relief. Alright, this level is considered passed. Don''t be afraid of hard work, but be afraid of being found fault! The service industry is like this. When you encounter a customer with a lot of troubles, you have to find a way to solve them for him. As long as you don¡¯t lose money, why not do it! Picky people, if you entertain them for the first time, they may become future big customers! This source of customers will be kept. Thank goodness! As the solver of this incident, Fu Yu left a very deep impression on everyone in the baking area of ??the Four Seas Banquet. Luo Rang smiled at Fu Yu: "Let''s go, the dishes are probably almost ready." Fu Yu smiled, followed Luo Rang and left the back kitchen. When approaching the door of the box, Fu Yu suddenly heard an electronic notification sound: ¡¾Ding! The task of NPC Chef Luo Rang: successfully baked the authentic original lamb scorpion and won the satisfaction of the customers. It has been successfully completed, and the reward: an upgraded version of the Ingenuity Badge. A key to the classroom of painting skills teaching practice. ¡¿ Fu Yu paused for a moment, then quickly returned to normal. Ignored to check the rewards, as soon as he entered the door, he was dragged by his parents and asked concerned: "Why have you been here for so long? The dishes are already on the table." Without waiting for Fu Yu to reply, Luo Rang smiled and told the story. Papa Fu Fuma was honored to hear this. Fu Ma smiled and said: "So that''s the case. I told your father that something must have happened to me after such a long time." Luo Rang said: "Fortunately, Chef Fu is here, otherwise, this order would probably have to be refunded." Papa Fu nodded quickly: "As long as you can help!" Luo Rang filled the cup in front of him with a smile, and respectfully said to Fu Yu, "Thank you for today!" The two looked at each other and smiled. This friend is officially handed over. Last night, I was with my parents talking about the house until late at night. I was so excited that I could not sleep at the thought that I would really settle down in Beian soon. During the day, I racked my brains at the sales office to consider the purchase situation of the house, but I didn¡¯t get a drop of water, and my meal time was delayed by nearly an hour. Now it''s finally time to eat, looking at the hot pot of lamb and scorpion in front of him, Fu Yu felt his appetite whetted. "Try it, this is our restaurant''s specialty, red soup and clear soup are both good!" Luo Rang smiled and entertained others to eat, and he couldn''t wait to break off the chopsticks and taste them together. Both Fu Yu and Luo Rang have some professional habits and eat fast. As soon as the two of them moved their chopsticks, they couldn''t care about anything else, and ate and drank like crazy. After feeling full in his stomach, he breathed a sigh of relief and slowed down. Exciting! I have to say that the sheep and scorpion hotpot of the Four Seas Banquet is really delicious! Luo Rang wiped his mouth with a tissue, and asked with a smile, "Fu Chu, how are you doing?" Fu Yu nodded: "It''s really worth a try." Fu Ma turned her head to look at Fu Yu, and couldn''t help persuading: "Son, eat slowly, chewing slowly helps digestion!" Fu Yu was already half full at this time, so he was obedient happily, and responded with a smile: "Okay, I see." (end of this chapter) Chapter 469： is it necessary Is Chapter 469 necessary? A meal for the host and guests to enjoy. Luo Rang has a bright personality and is very good at enlivening the atmosphere. The people at the table ate and drank very harmoniously. This meal is a Rojang treat, so when ordering, I ordered almost all the popular side dishes. In addition, there are a few special cold dishes in the store. There was a table full of sumptuous dishes, even though everyone in the room ate their best, there was still a lot left in the end. Fu Yu and Luo Rang had a good chat. The two chatted a lot about work and cooking. It may be because of the same occupation, Fu Yu found that he and Luo Rang had a lot of conversations, and Luo Rang was a person with a good personality, good at interpersonal communication, and very rich in work experience. Chatting with him is very interesting and beneficial. After everyone had finished eating, Luo Rang left the table in a hurry. Mama Fu looked at the leftovers on the table and felt a little distressed. Without thinking about it, she said to the waiter who came in to deliver the bill: "Please, take it!" As soon as the voice fell, everyone present was taken aback. Fu Yu didn''t think about it at all. He usually works in the back kitchen, and it is rare for him to have a meal together. All his colleagues are in good health and can eat and drink. After every dinner party, even if there is occasional packing, those colleagues who live in the city are responsible for packing. He has no such concept. Fu Yu¡¯s family¡¯s conditions are mediocre. They are not rich, but they are not so poor that they can¡¯t get rid of the pot. They live a stable and comfortable life. Parents have been diligent and thrifty all their lives, and they seem to have never had the experience of a family going to a restaurant for dinner in their memory. His parents have always felt that eating out is unhygienic and a waste of money. With that money, it would be great to cook and eat at home, which is economical. So now Fu Ma suddenly proposed to pack. Fu Yu couldn''t help but smiled at Luo Rang in embarrassment. It''s not that he felt ashamed of his parents'' behavior, but that this meal was Luo Rang''s treat after all, but their family packed leftovers, which made him a little embarrassed. Luo Rang also smiled, and he didn''t belittle Fu Yu''s mother because of his lack of discipline, nor did he think of jokes or contempt. People of his age can best understand the frugal and simple life philosophy of the previous generation. Through chatting, Luo Rang knew a little bit about Fu Yu''s family. He knew that his parents were just ordinary people, engaged in ordinary jobs, earned a meager salary, and worked hard to support their son. Maybe they don¡¯t have much quality and extensive knowledge, but the old man feels that this table of food is all spent, and it¡¯s a pity to throw away so much left over. This is a completely understandable thing. Fu Yu whispered: "Chu Luo, you are welcome to go to Qianlima next time, and I will be your host instead." Fu Yu was very pleased to see Luo Rang''s upright expression. This time the invitation was very sincere. He doesn''t mind paying for his parents'' actions. And he is also willing to sincerely associate with friends who treat his parents well. The waiter immediately delivered the packing box. Fu Yu took it over and helped his mother pack up some untouched dishes. Guo Xinyi looked at this scene, a little astonished Well, why is this really packed? Watching Fu Yu and the others pick up the packing bag, Luo Rang said with a smile: "I''ll let the kitchen cook some dipping sauce later, although the roasted lamb scorpion is quite delicious when it''s cold, but without the dipping sauce, the taste is not good." Not authentic anymore." Guo Xinyi: is it necessary? It¡¯s all leftovers! And this meal is a treat for Luo Rang, right? Don''t be ashamed to lose it! Luo Rang continued: "When you have a chance next time, uncles and aunts will come over again, and you can try several other flavors of lamb scorpion pot in our store." Guo Xinyi''s complexion changed again! Isn''t this a bit too rushed? Fu Yu''s family obviously looks very ordinary. But Luo Rang''s attitude clearly meant that he wanted to please the other party. Guo Xinyi couldn''t help looking at Fu Yu. Fu Yu was supporting his pocket, and cooperated with the old lady to put the packing box into it. Guo Xinyi frowned slightly! I feel more and more that Fu Yu has become a little unclear. Before at the sales office, I was treated politely by the sales manager. Ting Luo asked that friend to let the sales manager personally receive him. They had to be immediate family members or friends of the developer¡¯s boss. You can see Fu Yu''s connections! Now Luo Rang is dealing with Yu with such an attitude Could it be that Fu Yu is not an ordinary chef? Guo Xinyi thought about it for a long time, and felt more and more uncomfortable. It was like this when I was studying. Relying on being handsome, she can flirt all day long! Waiting for her to be tempted, before she pierce the layer of window paper, Fu Yu just dropped out of school without looking back. An ambiguity that is not aimed at falling in love is playing hooligans! Guo Xinyi thought angrily, and secretly ground her molars. Fu Yu followed suit and took the initiative to carry the bag. When he looked up, he saw Guo Xinyi glaring at him unkindly. ¡¾Ding! Favorability of NPC high school deskmate Guo Xinyi: -5] Fu Yu was taken aback, what did I do? Luo Rang personally sent Fu Yu''s family to the door of the hotel, and helped them hail a taxi. "Auntie, Uncle, next time you come to Bei''an, you must contact me!" Luo Jean waved his hand with a smile. Fu''s father and Fu''s mother agreed with a smile, and said goodbye to them warmly. Fu Yu said to Luo Rang: "Thank you for the hospitality, I will contact you when I have time." Luo Rang nodded. Fu Yu looked at Guo Xinyi again: "Old classmate, goodbye!" Guo Xinyi looked at Fu Yu with complicated eyes, with a blunt smile on her face: "Goodbye!" The taxi that Fu Yu''s family took drove away, Luo Rang turned his head and said, "I was drunk just now, so I can''t drive, let''s take your car." Luo Yong hurriedly said: "Okay, brother, let''s go home directly." Luo Rang nodded. I came out today to buy a house, and now that things are done quickly, I just go home to say good news. Get in the car. Luo Yong held the steering wheel and said excitedly: "Brother! You are such a good friend! I didn''t even expect to have such a big discount!" Luo Rang leaned his head back on the car seat, and said with a smile, "That is, I have been friends with her husband for many years." Luo Yong looked in the rearview mirror and saw his brother closed his eyes to rest his mind, so he secretly took Guo Xinyi''s hand. Guo Xinyi turned her head and looked at Luo Yong''s profile, which was not very handsome, but had sharp edges and three-dimensional features. She sighed and held Luo Yong''s hand back. Suddenly seeing one''s first love, a secret love between two people, can be regarded as falling in love. It is true that there are some ripples in my heart. After all, Fu Yu is still so handsome, and he seems to be doing a good job now. After just one year of graduation, I can buy a house and settle down in Beian. This person is indeed quite powerful. The person I admired at the beginning is doing so well now. She felt a little uneasy in her heart. Maybe more or less people have this kind of psychology. The former crush had a better life than himself. Can Guo Xinyi bear it? ! (end of this chapter) Chapter 470： Its gold that will shine sooner or later Chapter 470 is gold will shine sooner or later Thinking of this, Guo Xinyi couldn''t help turning her head to look at the street scene passing by outside the car window. Luo Yong had been secretly holding her hand, but when he was about to change lanes, he suddenly squeezed her fingertips lightly. Guo Xinyi turned her head. Luo Yong smiled with a mouthful of neat white teeth, and said with a mouth shape: "That''s great, wife, we will have our own home in the future!" Guo Xinyi''s heart suddenly softened, the strength of pinching her fingertips seemed to be gently pinched on the tip of her heart through her body! "Stupid!" Looking at Luo Yong''s lock of hair that was blown up by the wind just now, Guo Xinyi sighed and helped to take care of it, the remaining ripples in her heart slowly dissipated. It''s true that your mood is affected, and it''s true that you''re unhappy. But I already have a boyfriend, and the subtle emotions from before, after a little precipitation, can''t make any waves. Luo Yong still cares about her very much. How could she not feel that she is liked, cared for, and missed? But those who are favored may be somewhat arrogant. So Guo Xinyi quickly experienced emotional fluctuations at this time, and then calmed down. She looked at the cheerful Luo Yong, feeling a little distressed and a little guilty! Coughed lightly, silently took out a box of Jianwei Xiaoshi Tablets from the bag, took out two pills, and handed them to Luo Yong: "Take the medicine, be careful of stomach pain for a while." Luo took it with his hands, feeling warm in his heart. My girlfriend is really considerate and gentle! For myself, I did not stay in the provincial capital after graduation. Based on her conditions, if she were in the provincial capital, she would definitely be more developed. But Luo used his family to help arrange a good job. He had a solid job, a stable job, and the family was not short of money. After a lot of comprehensive consideration, he decided to return to Bei''an. Guo Xinyi hesitated for a long time, and decided to come with him. Find a stable job, prepare for the wedding, get married, have a baby, and the two of you will continue to spend the rest of the ordinary time hand in hand and live a good life. Luo Yong thinks that it is actually quite good to be able to see the future of the head at a glance. Guo Xinyi looked at Luo Yong''s side face, dazed. In fact, she also thought a lot! When she was in high school, because she fell in love with Fu Yu, she never paid attention to other male classmates. Study hard to get admitted to university, and later met Luo Yong. Luo Yong''s attentiveness and thoughtfulness made everything go smoothly in her study and life, with people caring and helping her, so she didn''t have to worry about anything. If she didn¡¯t know Luo Yong, she would follow her family¡¯s advice and continue the postgraduate entrance examination. But life is like this sometimes. When you arrive, who you are, and everything you experience, it will have a certain impact on the future development invisibly. Man is a fickle animal. Life is too. Guo Xinyi casually zipped up the bag, but Luo Yong held her hand again. Guo Xinyi didn''t let him hold it this time, she pulled out her hand and glared at Luo Yong: "Drive hard!" Luo Yong listens to Guo Xinyi very much. Friends around him say that he is afraid of his wife, but he feels that he is hurting others. Luo Yong withdrew his hand and looked in the rearview mirror while driving seriously. Because the posture was uncomfortable, he moved his position, Luo Rang opened his eyes and looked out of the car window. "Brother, I remember that Fu Yu seems to be the chef of Maxima, right? When did you get so close to him?" Luo Rang smiled: "Counting today, I only met him twice." Luo Yong was a little surprised: "Huh? Looks familiar!" As he spoke, he turned to Guo Xinyi and said, "You old classmate has a good personality and is very righteous!" Guo Xinyi calmed down, and her tone of voice softened when she spoke: "Well, Fu Yu''s personality is really good. In high school, he was very popular in our class. Although his academic performance was average, the teachers liked him very much. " Luo Rang heard Guo Xinyi mention things about his school days, and immediately became interested: "By the way, Xinyi, Fu Yu probably didn''t finish high school, right?" Otherwise, this age is not right? Guo Xinyi nodded: "I dropped out of school in the second year of high school, and I heard from him just now that he transferred directly to the chef school in Bei''an." Luo Rang said casually: "It seems that the teachers in the chef school are quite good, and Fu Yu is really good!" Luo Yong was also curious: "How amazing?!" Luo Rang sat up straight, and his attitude became a little serious: "Today''s customer order, if Fu Chuyu hadn''t been here, the order would have been guaranteed to be refunded. The customer is very demanding, and Fu Yu himself is responsible for everything from baking to sauce. The operation and preparation were not at all the ready-made sauces in our store. In the end, he also boiled a bowl of mutton soup. The knife skills were really, really superb. I watched the whole process, and I have never seen anyone with such knife skills. Awesome!" "Moreover, Fu Yu is really good at grilling. Not only is Master Sun in our shop, but also the grill chefs in our time-honored restaurants in Bei''an. I feel that Fu Yu is better than them. The control, as well as the judgment of the meat quality, are too precise. It is really good, and he is also very good at the work on the red case, including the ratio of seasonings, the amount of ingredients, and the shape of the plate. " ¡°When I was in the baking area, I watched him operate, as if I was watching a cooking instruction video on the website, and it had to be an edited version¡± Luo Rang explained everything he knew about Fu Yu, and while he was moved, he admired this person more and more in his heart. "Let''s not talk about people of the same age, I think he can keep pace with or even surpass most people with senior qualifications like us!" Luo Yong sighed with emotion: "So awesome!" Guo Xinyi was silent. She was very clear about Fu Yu''s family background and schooling experience. Dropped out of school halfway and changed careers to study as a chef. She thought it was obvious what kind of future such a person would have in the future. However, Luo Rang had such a high opinion of Fu Yu! How outstanding Luo Rang is, she knows very well that he has been apprenticed to a teacher since he was a child, and he has really come to this position step by step, even in the circle of chefs, he is also a well-known figure. For him to appreciate it so much, it can be seen how outstanding Fu Yu is! Thinking of this, Guo Xinyi sighed! "When he was studying, he was very good. Although his academic performance was not good, he was sincere and smart." "At the time of the report, the teacher even let him be the class monitor for a semester. He is very good at coordinating the class work, and he can handle the things that the teacher explained in an orderly manner. Our class teacher really likes him, if it weren''t for his poor grades , in fact, the teacher wants to let him be the class cadre all the time.¡± After Guo Xinyi finished speaking, Luo Rang said with a smile: "In the final analysis, gold will shine sooner or later!" (end of this chapter) Chapter 471： still useful Chapter 471 is quite useful Sitting in the taxi, Fu Yu explained the destination clearly to the driver, and the car started driving quickly. Fu''s father and Fu''s mother were still immersed in the joy of their son''s official settlement in Bei''an. From the time they got in the car, they began to talk about the future of the new house with great interest. The driver happened to be a chatterbox, and because he was a local, he knew the terrain very well. Hearing that he bought a house in a newly built real estate on Hongqi Street, he immediately became interested. So during the next journey, the three of them chatted enthusiastically. Fu Yu sat on the car seat and listened to them talking. After a while, he suddenly remembered that he hadn''t received the reward for the new mission. So he pretended to be admiring the street view outside the window, and quietly began to check the rewards he got. An upgraded version of the ingenuity badge. Select Receive. I saw a colored ingenuity badge directly covering the original black and white badge. Fu Yu checked the attributes of the upgraded badge. [Upgraded version of ingenuity badge: If you want to be a chef who is popular with customers, don''t just think about making delicious dishes, but also cleverly use original ideas in decorating and arranging dishes to satisfy customers'' perceptions above needs. Wear this badge: When you are working independently, you can have unlimited creativity and the ability to spy on the customer''s thinking or awaken the resonance of the customer. ¡¿ Fu Yu: "!" In an instant, Fu Yu was stunned for a moment! this. If I remember correctly, this is the attribute before the upgrade, right? What effect can it have after upgrading? Think of the original black and white badge being covered by the upgraded color badge. Fu Yu''s eyes lit up a little bit. Wouldn''t it really be what he guessed? In the future, when you spy on the customer''s thinking, will the black and white sketch become a color picture? In this way, he can more conveniently and intuitively spy on the real thoughts of customers. Thinking of this, Fu Yu suddenly felt refreshed. This upgraded version of the badge is a bit powerful! In addition to the upgraded ingenuity badge, there is also a classroom key for teaching and practicing painting skills. Before, I was so focused on completing the task that I didn¡¯t have time to think about it. Seeing the key to the teaching practice classroom again at this time, Fu Yu belatedly had some kind of guess. After all, the system never does unnecessary things. Since he was asked to learn painting skills, it must be because this skill has helped his cooking skills. And painting? The distance from Four Seas Banquet to Side Street Hotel is very long. Sitting in a taxi that was driving smoothly, Fu Yu''s brain began to work slowly. In fact, if you think about it carefully, there are quite a lot of places where painting skills are used in cooking operations. First of all, it must be the presentation. The collocation of colors, the appreciation of the shape of the plate, and even the angle of the ingredients when preparing the dishes, seem to be related to the painting skills. After figuring this out, Fu Yu was overjoyed. Don''t say it, this painting technique is quite useful. He originally had high-level personal skills in playing lottery, coupled with perfect-level painting skills, the dishes he made in the future should not be as exquisite as works of art! Fu Yu couldn''t hold back the excitement in his heart, and couldn''t wait to start studying immediately. But the current situation does not allow, he withdrew his thoughts, and listened to his parents and the driver chatting about the big and small things in Bei''an. As he listened, a warm current surged in his heart. He can settle in Beian smoothly, his parents should be completely relieved of him. Back to the Side Street Hotel, his aunt''s family of three also came back. Different from the joyful atmosphere of their family, Lin Minghao stayed in the room, only came out to say hello at the beginning, and then kept the door behind closed doors. His little uncle had a gloomy face and seemed to be in a bad mood. It was his aunt who was concerned and asked about buying a house. I heard that the down payment has been paid, so I took the temporary house sale contract and read it carefully. His aunt was really happy for them, and asked in detail about buying a house. Speaking of the new house, Fu Yu''s parents immediately cheered up, and the elders chatted enthusiastically. Fu Yu looked at his parents beaming with joy, and felt that there is really nothing happier than the present moment. Make parents proud of themselves, this matter itself is already very proud. Fu Yu was listening happily to the elders, when his aunt suddenly turned around and said, "Xiaoyu, go and see what your brother is doing at home?" Before Fu Yu could respond, his little uncle said in a deep voice, "Don''t talk to him!" Fu Yu hurriedly stood up and said, "I''d better go and have a look." After finishing speaking, he turned and walked out, and a **** voice came from behind him: "What''s the matter?" His aunt sighed, and said helplessly: "Minghao''s training school is not a formal university at all, but a private training class. It looks like that! When we came back, we happened to meet a It was only after I knew people that I realized that this training school has only been established for less than two years, what kind of good school do you think it is, really.¡± Fu Yu closed the door behind him and turned back to his room. Standing at the door of the room, Fu Yu took out his room card and paused before opening the door. Depend on! I originally wanted to take the opportunity to directly put the teaching practice in the classroom. As a result, the hotel room is opened by swiping the card, and there is no key! Then the key he obtained to enter the teaching practice classroom can still be used? Fu Yu swiped his card and opened the door without any hope... in the room. Lin Minghao was lying on the bed playing with his mobile phone bored. Seeing Fu Yu, he leaned over to say hello: "Brother!" Fu Yu: "..." well! Sure enough! Secretly said it was a pity, Fu Yu walked to the bed and sat down next to each other: "Are you arguing with your parents again?" Lin Minghao rolled his eyes: "Oh, don''t mention it, it''s the original sin for me to appear in front of them! Don''t talk about this, brother, congratulations!" Fu Yu smiled sincerely: "Thank you." Lin Minghao was both envious and a little emotional: "You are really amazing! You can actually buy a house and settle down in Bei''an, awesome!" Fu Yu smiled comfortably, but seeing the haze in Lin Minghao''s eyes, he persuaded: "My aunt and uncle will go back tomorrow, no matter what, this time I came all the way to see you, which shows that they still love you very much of" Lin Minghao snorted coldly: "Don''t, I can''t bear this heavy love!" Fu Yu wanted to laugh a little, but said helplessly: "Okay, let''s ignore your parents, your aunt and uncle are still there, let''s go, sit with me for a while, talk and come back." "Don''t worry the elders." Lin Minghao didn''t really refuse to listen to advice. At any rate, there are still relatives at home. With the door closed, it¡¯s okay for a family of three to make trouble. It¡¯s a bit unreasonable to let relatives watch jokes. Seeing Lin Minghao approaching, the elders'' faces softened a little. Fu Yu''s family of three had an active atmosphere, and the family chatted enthusiastically for a while. (end of this chapter) Chapter 472： What happened Chapter 472 What happened During the four-day trip to Bei''an, in addition to climbing mountains, it was just picnics, and the rest of the time was spent looking at houses. The elders are getting old, and they are going to rest early at night. Lin Minghao was the first to put oil on the soles of his feet and went back to his room. My aunt and his wife also left together. Fu Yu stayed and chatted with his parents for a while. Fu''s mother asked concerned: "The agreed holiday will take three days, but I didn''t go to work today. Will it affect your work?" Because of buying a house, Fu''s father and Fu''s mother temporarily decided to stay for an extra day, so Fu Yu had to ask Zhao Meng for another day''s leave in a hurry. It happened that there was a small worker in the back kitchen who was local and had nothing to do during the holidays. He was willing to exchange a day with Fu Yu. Fu Yu explained with a smile: "It''s okay, I asked for leave with Zhao Chu, and a colleague happened to switch with me, and I will give him the rest next week." Fu Ma breathed a sigh of relief, and then felt a little distressed: "Then you won''t be able to rest next week?" There was no outsider in the room, Fu Yu was afraid that his mother would be worried, so he told the truth: "It''s okay, otherwise I have to go to the music restaurant next week to make medicinal meals, and Chef Yao will help me find a way." Fu Ma nodded, feeling a little emotional: "Your leader is really nice to you, and your master, so many coupons, cost him a lot of money, right?" Fu Yu was taken aback: "It didn''t cost any money, Yao Chu knew the leader of Sifeng Mountain Scenic Area, and he gave this ticket to Zhao Chu." Fu Ma disagreed and said: "It is said that there is no money, how could this ticket be given for nothing, the ticket is full of favors, and it will definitely be paid back in the future." Fu Yu finally realized it. Indeed, no matter how good a friend is, he took thousands of dollars of benefits from others for nothing, and due to emotion and reason, he had to make up for it afterwards. Yao Shi got the ticket from a friend, and he had to return the favor. Zhao Meng took the ticket from Yao Shi, so he must find a way to return the favor. After all, it was Zhao Meng who took money out of his own pocket to entertain their family. Fu Yu''s heart warmed, thinking of Zhao Meng stuffing coupons for himself, he couldn''t help but smile. Chef Zhao treats himself really well. Fu Yu''s house has been bought, and Lin Minghao''s school has also been visited. After a night''s rest, the elders are ready to go back. For the return trip, Fu''s father and Fu''s mother were not only reluctant to part with their son, but they were more excited and looking forward to it. Finally, I can feel elated. When I go back this time, I have to go to my relatives and friends one by one, and talk about Fu Yu''s work and life in Bei''an. Only a year after graduation, in his early twenties, he was able to settle down and buy a house in Beian. This matter can at least last until the Chinese New Year, right? Before Fu''s mother left, she urged Fu Yu to keep all the money she brought from home. "You still have to keep the money to repay the loan. The pressure is too great. You keep the money. Anyway, your dad and I don''t usually need it." Fu Yu said so much, he almost listed all his income details, and finally got her mother to put away the bank card. But in the end, Mama Fu still gave Fu Yu the five thousand dollars she had in her pocket. "I have to have some cash with me, what if I lose my phone?" Fu Yu had no choice but to accept the money. Compared to Fu Ma, Fu Dad is slightly inferior in terms of emotional expression. Mingming was full of words and wanted to tell his son, but when it came to his lips, he only said one sentence: "Take care of yourself, and call home if you have anything to do." After saying goodbye to each other, the elders got into the car. The two brothers Fu Yu and Lin Minghao watched the car drive away. Watch the car blend into the traffic, never to be seen again. Fu Yu put Lin Minghao''s shoulders on his shoulders: "The two of us are left to depend on each other." Lin Minghao nodded, not sure if he said it to Fu Yu, or to warn himself: "Brother, believe it or not, I will definitely succeed. I''m not a fool. I can do whatever I want when my brain is hot!" "I will definitely stand out in the future, like you, and settle in a big city!" Lin Minghao still had class today, and was in a hurry to get back. Fu Yu called a taxi for him and sent him away. After Lin Minghao left, Fu Yu hurried back to Maxima. I didn¡¯t feel it before, but this time Fu Yu suddenly took a three-day break, and Zhao Meng somehow felt a little uncomfortable. Sun Qingning was also joyfully welcoming Fu Yu''s return. Fu Yu was not there, and there were fewer people to adjust by the side. Almost all of Zhao Meng''s artillery fire was fired at Sun Qingning. Sun Qingning is actually quite puzzled, he is not stupid, and his foundation is considered solid, but why is his progress in cooking so slow? Especially under the background of Fu Yu, that''s just as stupid as a donkey! But this is not something to worry about, so I have to take my time. The three-day vacation is not over yet, and the back kitchen doesn''t feel too busy because the number of customers who come to eat in the store has decreased significantly. During the period, Fu Yu also received an invitation to a dinner. Liu Yunong, who had been running around all the time, came back and specially asked Fu Yu to go out and have a meal together. At the dinner table, although Liu Yunong''s attitude was very friendly and looked normal, Fu Yu always felt that it was a bit weird that he couldn''t explain why. Especially when he inadvertently raised his head once, inexplicably found that Liu Yunong was staring at him with extremely complicated eyes. This made Fu Yu feel a little nervous. not. In order to avoid being self-indulgent, Fu Yu skillfully checked Liu Yunong''s favorability value. ¡¾Favourability: 3¡¿¡¾Attribute details¡¿ Fu Yu: "!" Why did it fall to "3"? Before it was obviously still more than 40? What happened? Although the so-called apprenticeship between him and Liu Yunong is just a ostentatious job, it can''t be counted at all. And in private, he never called Liu Yunong a master. However, he still wanted to befriend Liu Yunong in his heart. After all, Liu Yunong is a descendant of Mrs. Liu, with connections and connections, and a great reputation in the circle. Being able to be covered by such a big man is something that no one can ask for! Thinking of this, Fu Yu couldn''t help being a little worried, how can I improve Liu Yunong''s favorability towards him? After the dinner was over, Fu Yu sat in the taxi and couldn''t help but took out his phone and flipped through the webpage. Search: How to please the master? Suddenly, a bunch of related links appeared. ¡¾What kind of apprentice does the master like to have? ¡¿ ¡¾How to skillfully ask the master for advice? ¡¿ It doesn''t seem to be applicable. Scroll down again: ¡¾How can a newcomer make the master like you? ¡¿ Fu Yu clicked on the link. ¡¾Somehu: This is very simple, you regard the master as your father-in-law or mother-in-law. Treat him with this attitude, maintain this relationship with him, and let him know that you are a grateful person.] Fu Yu: "." It makes sense to be reasonable, but why is it treated as father-in-law or mother-in-law instead of parents? (end of this chapter) Chapter 473： what a rare opportunity Chapter 473 What a rare opportunity After three days of close contact during the holiday, Zhao Meng successfully entered the room, and he and Dai Li confirmed the relationship between boyfriend and girlfriend. This was a happy event, and Zhao Meng was happy to be slaughtered by the back chefs for a barbecue at the old Liu''s house. Because there is Dai Li in the same company, everyone is more restrained. Except for the celebratory toast at the beginning, the rest was mainly about eating, and we didn¡¯t pour wine into each other, and didn¡¯t go to continue the stall. After the dinner party, Zhao Meng and Dai Li left. Fu Yu and Sun Qingning went back to the dormitory together. When he was about to enter the door, he opened the teaching practice classroom while taking out the key. Push the door and enter the house. There is a studio in front of you. Fu Yu smelled a mixed smell, mixed with the unique smell of paint. The scene is getting more and more realistic. ¡¾Teaching practice class has started: 10, 9¡¿ In the middle of the room, there are two drawing boards, one in front and one in back. A chair is placed in front of a drawing board behind. Fu Yu sat on it. ¡¾Painting technique: It is an art in which human beings use the surface as a support surface and add color on it, and it is a form of artistic expression. Its meaning includes the use of this artistic behavior plus graphics, composition and other aesthetic methods to achieve the purpose of expressing the concept and meaning that the painter wants to express. Common types of painting include charcoal painting, oil painting, ink painting, pastel painting, etc. ¡¿ ¡¾Section 1: Cognition of Color¡¿ ¡¾Section 2: Line and Surface Fusion of Sketch¡¿ After I don¡¯t know how long it took, I finally came out of the teaching practice classroom smoothly. Fu Yu moved his wrist. In the classroom, the soreness caused by holding a pen and hanging his wrist for a long time to draw, and the thick layer of calluses on his hands disappeared. Fu Yu fumbled with his fingers and smiled slightly. It is said that it is a teaching practice classroom. is actually a space where time can be suspended. Everyone else becomes stronger with the help of the system. It¡¯s better for me, I have to learn step by step, and slowly master all the skills to become stronger. Follow the rules, step by step. Fu Yu enlightened himself, at least he has learned the knowledge solidly, which is more reliable and safe than a slap on the forehead to enlighten the head, and to be enlightened immediately. Thinking about it this way, there is a sense of relief that God rewards hard work. December 1st. The three-day rotation rest of all the staff in the store is over. On the first day of officially resuming work, after the regular meeting in the morning, Yao Shi gathered all the kitchen staff together and announced a news. "At today''s regular meeting, the boss announced good news. The newly expanded store has been renovated and is expected to be officially put into use a few years ago!" This is great news! After the decoration of Daewoo Mall is completed, a simple adjustment here will more than double the size of the entire store. Not only is there a new front hall and back kitchen, but even the staff quarters are brand new! "In addition, the staff recruitment plan for our back kitchen has basically been implemented. This time there are two chefs who have successfully joined the job, and they will be arranged to work as soon as possible before the end of the month." "The two chefs in charge are masters. When they come over, the burden on everyone''s shoulders will be lighter." Yao Shi said, looking specifically at Fu Yu and Yao Yihang: "During this time, due to the temporary addition of a baking area, there is a shortage of manpower in the red case. Everyone has worked hard. Especially Fu Yu and Xiao Yao, it''s been really hard for a while. Easy, and a lot of work." "It''s just right, this time there are new people joining, you can also adjust your work appropriately." "When the two chefs in charge come over, they have to familiarize themselves with the environment of the store first. It is still the old rule. Zhao Chu and Gu Chu will each lead one." The fact that the back kitchen will have two new chefs in charge makes everyone excited and looking forward to it, but also a little nervous. The business in the store is getting better and better, which is a good thing. Now that there are new people joining, the burden on everyone can be reduced a lot. I just don''t know what kind of temperament these two new chefs are. And in this way, when competing for the position of chef in the future, the pressure will be greater, right? The others couldn''t help but secretly glanced at Fu Yu and Yao Yihang. Seeing the smiles on the faces of these two people, I can''t tell what they are thinking in their hearts. However, the small workers below are quite happy to see the result. After all, the chef in charge is here, and they must select two more assistant cooks from among them. What a rare opportunity this is! The mood of the big guy suddenly became higher and higher. Maxima has a strong working atmosphere. At the music restaurant, under the leadership of chef Chen Chen, the learning atmosphere in the baking area is very strong. Chen Chen has recently been obsessed with the two bowls of sauces that Fu Yu prepared back then, as well as his baking skills, to the point where he can''t help himself. As long as I have free time, I will start to study and ponder Fu Yu''s baking skills and methods. When baking in the past, Chen Chen would hand over the work to the little workers under his hands. Now it¡¯s baked by myself. Finally looking forward to Fu Yu coming to work part-time again. Taking advantage of the afternoon break, Chen Chen hurried over to the red case and invited Fu Yu over. There was no order during this time period, so Chen Chen prepared to bake a fresh fish temporarily under the pretext of adding food to the kitchen staff. After more than a week of concentrating on practicing, Chen Chen decided to ask Fu Yu to guide him again. After all, being sensitive and eager to learn, not being ashamed to ask questions is a virtue. Age and status are no longer important when it comes to cooking skills. Furthermore, Chen Chen was very confident about his progress during this period of time, and even had the idea of ??impressing Fu Yu, and wanted to demonstrate the baking skills he had researched on the spot. So, after Fu Yu came over, Chen Chen said straight to the point: "Xiao Fu, I will grill this fish, and you can help me take a look at it to see if there are any deficiencies in the operation." Fu Yu nodded readily: "Okay." While Xiaogong was preparing, Fu Yu couldn''t help but check his task panel. Complete the task of baking 500 times, and there is only the last one left, and you can get the reward smoothly. Fu Yu is still very interested in that recipe vocabulary dictionary. But there is only the last baking left, and Fu Yu is very calm. If there is no accident, he will definitely be able to complete this task smoothly today. Xiaogong cleaned up the fresh fish, and Chen Chen started to grill it. According to the width of the fish body, first cut the back of the fish. Sprinkle salt, **** powder, cooking wine, pepper and other seasonings to massage the fish to make it tasty. During the operation, Chen Chen tried his best to forget his usual cooking techniques, and tried his best to recall Fu Yu''s cooking method when he baked before, thinking about how to do each step according to the condition of the ingredients. (end of this chapter) Chapter 474： where the soul is Chapter 474 Where the soul is While Master Chen was baking, Fu Yu stood by and watched. It can be seen that during this period of time, Master Chen has been working hard to learn and improve the baking technology, but in terms of operation, there is obviously no breakthrough. Fu Yu frowned slightly, trying to find out the reason. He looked very carefully, but he saw that the fresh fish was almost baked, but he couldn''t find any specific problems for a long time. Obviously, Master Chen''s baking skills are also very good, and the control of the fire is not bad, but why can''t he break through his personal skills to bake advanced? Fu Yu is also very curious! Although he said that he hoped that he could help give advice, but if he wants to make a breakthrough in cooking, he can only rely on himself in the end. The fresh fish exudes a strong aroma. Master Chen turns the grilled fish over, picks up the sauce and prepares it for brushing. Whether it is the method of baking or the uniform and orderly movement of brushing, everything is in accordance with the rules and regulations. Fu Yu was patient and watched intently. Kung fu pays off. Finally, it really made him discover a problem that was not a problem. Fu Yu unconsciously stretched the corners of his mouth into a straight line, and slowly curved out an arc! That''s why! Chef Chen is too strict when he is baking, and he pays attention to the rules! And baking, like all other cooking techniques, is a very flexible and casual operation. Follow the established steps too deliberately, but will lack a certain amount of spirituality. Fu Yu couldn''t help looking at Master Chen. Through getting along with him before, he has somewhat understood Master Chen''s character. Rigorous and serious, whether it is dealing with people or things, he is extremely principled, including the requirements for Fu Yu and others when he was teaching barbecue in Maxima. Let them cook in strict accordance with the established baking methods and operations, and every operation of his own is like a replica again and again, exactly. At the same time, when brushing the sauce, Master Chen did the same! He is still very skilled in the way of brushing the sauce, and now he is extremely precise in the grasp of the grilled ingredients. He even has a lot of research on what kind of ingredients, how much sauce to use, and how to cover all the ingredients evenly. However, the roasting method he wants to learn and master is Fu Yu''s set of operations. And what is the core of Fu Yu''s baking operation? is adaptable and flexible to deal with all the details of baking! Although Master Chen wanted to learn Fu Yu''s baking operation, he was too rigid. In this way, what he learned was only Fu Yu''s basic operations, not the way of thinking when cooking. After figuring this out, when Fu Yu looked at Master Chen''s operation again, he couldn''t help but said, "Master Chen, when you brush the sauce again later, you can try adding a layer of sauce to the gills of the fish." Master Chen was taken aback. In fact, when grilling fresh fish, he often pays attention to the grilling of the fish and the application of sauce. As for the fish head, few people will eat this part. After all, grilling is not like other cooking methods. After the fish head is smoked and roasted by charcoal fire for a long time, the fish brain and fish meat inside lose their original delicious taste, and the taste is not so good, and because it is not stewed, it is not soaked taste. But since Fu Yu said so, Master Chen immediately decided to follow Fu Yu''s words and operate. He agreed, and brushed another layer of sauce on the gills of the fish. However, when the brush touched the gills of the fish, Master Chen suddenly froze. Countless thoughts and ideas suddenly flashed in his mind like a flash of lightning, and then, without waiting for him to think about it, a steady stream of inspiration rushed to his mind immediately. The fish meat next to the gills is actually the most delicious meat on the fish head, and there are no small fish bones. If it is stewed or steamed, the fish in this part is very delicious. But if it is grilled, this piece of fish is somewhat too thick. And because there is no knife, the taste is not easy to soak in, but it will be easier to taste with an extra layer of sauce. It was so obvious and easy to understand, but he easily ignored it. Because when eating grilled fish, people tend to remove the fish directly, or stay and just concentrate on tasting the fish. As for the piece of tender meat at the gills of the fish, it is usually taken a few bites at the last moment, and no one will taste this part carefully. It is precisely because he has carefully considered the order of customers'' meals, so all his related baking operations and cooking techniques are the most perfect operations finally determined after repeated trials. And this often results in his overly conformist cooking skills. but overlooked a very critical point. Random! Master Chen beamed with joy, and an indescribable joy welled up in his heart. correct! It is precisely because I am too obsessed with step-by-step operations that I often overlook some very simple details. The reason why he has been unable to make progress is because he is too rigid in his cooking operation concept and does not know how to be flexible. Finally found the reason. Over the years, the bottleneck that has been unable to break through has finally been successfully broken through. At this moment, he clearly felt that his baking level had made a qualitative leap! Even if it was only in such a flash, he hadn''t had time to carry out the next operation, but he was clearly aware that he was really benefiting. Moreover, he found that he had a clear understanding of Fu Yu''s baking skills. However, Master Chen was not complacent about it. Because, he realized later, why Fu Yu suddenly asked him to brush an extra layer of sauce on the gills of the fish. Obviously during the previous baking process, Fu Yu had never given any hints in this regard. Master Chen couldn''t help looking at Fu Yu, and realized that he was pointing him. If you want to bake perfectly, master the know-how of cooking, and handle and operate flexibly and adapting to the situation, this is the soul of Fu Yu''s baking technique! Master Chen also seemed to have removed the leaf in front of him, completely breaking away from the state of being blinded by a leaf. Clearly and clearly found his own deficiencies. Looking back at my various previous operations, I suddenly realized that when I was learning the operation of baking, I fell into the misunderstanding of being too conformist. To flexibly change the cooking method and lose the ability to adapt. This wrong concept restricted him! If it wasn''t for Fu Yu, he might not be able to achieve a real breakthrough in his life! I am really very lucky to meet Fu Yu and get his advice. It is really difficult to meet such a master in normal times! (end of this chapter) Chapter 475： Find the right direction Chapter 475 Finding the right direction Master Chen looked at Fu Yu. The light in his eyes slowly became darker. He suddenly realized a very terrifying thing. Since Fu Yu can accurately discover his own shortcomings by observing his own operations, he can remind and help him realize this point and achieve the final breakthrough. So does it mean that Fu Yu has actually mastered all the baking skills very skillfully? And integrated to reach the top level? Thinking of this, Master Chen swallowed subconsciously! When he went to Maxima to teach the operation of baking, Fu Yu clearly knew nothing about it. It was he who brought Fu Yu in hand in hand. He taught Fu Yu the baking skills he had mastered at that time. What kind of talent against the sky is this! Master Chen couldn''t help feeling a lot of emotion. But I think that Fu Yu is quite talented in dish innovation, and he is also good at arranging the effect of the plate. Master Chen suddenly realized! Maybe Fu Yu himself is young and accepts new things faster, so his thinking is flexible and his ideas are more innovative. For the same cooking skill, he always has more special ideas than others. Looking at the young and handsome Fu Yu, Master Chen couldn''t help but let out a long sigh in his heart. People, after all, we still pay attention to talent. It is not enough to rely on hard work alone, but also to find the right direction. As long as the direction is right, you will succeed sooner or later! Finally, turn the grilled fish over and the grilling is complete. The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! NPC Chef Chen Chen''s task: Assist Chen Chen to break through the barbecue skill level and reach the advanced level, which has been successfully completed. Obtain reward: skill point +3] Fu Yu raised his eyebrows slightly, and looked at Master Chen in relief. It seems that Master Chen has successfully broken through the bottleneck and successfully promoted to a senior level. Fu Yu was very happy for Master Chen from the bottom of his heart. Being happy, he couldn''t help but look at his attribute panel. The column of skill points clearly shows: 20 Actually saved 20 skill points. However, Fu Yu was not in a hurry to upgrade. Skill points are so precious, so let''s save them for critical moments. Fu Yu has gained some experience now. The system is never blind. If you need to upgrade, there will definitely be corresponding tasks assigned, but if not, it means that these skill points will have other uses. Anyway, many of the skills related to cooking now have broken through to the advanced level. If you encounter any complicated cooking dishes, you won¡¯t be at a loss and don¡¯t know how to deal with them. I had an extra meal of grilled fish for lunch. In the evening, when the red case was finished, before Zhang Zhen finished handling the matter at hand, Fu Yu came to him, and Fu Yu first took the initiative to say hello, and went to the barbecue area to catch up on the task. The barbecue takeaway business of the music restaurant is still booming. The main reason is that the restaurant has always followed the high-end and exquisite route, leaving the impression on customers that the consumption is high and the service is good. On the other hand, to be able to reach this level of charging, no matter in terms of the quality of ingredients or hygiene, it must be relatively more secure than those fly restaurants in the streets and alleys. When Fu Yu went to the baking area, Master Chen was busy baking, and at the same time, there were already five barbecue lists on the kitchen wall. Fu Yu came to complete the task, and he didn''t waste time, so he offered to help with baking. Master Chen was happy, but he said helplessly: "This order customer ordered fifty lamb kebabs, five scones, and three grilled leeks, and the oven is now occupied. The rest of the barbecue will have to wait until the order is finished." Only then can we go to the oven." Scones and roasted leeks are the ingredients that occupy the most space. One oven, with five scones placed in a row, basically there is no room for other things. The roasted leeks are spread flat on the baking tongs, and when they are placed on the oven, they directly occupy a third of the position. They are all here, and the baking is temporarily out of their hands, so Fu Yu is not idle, and takes the initiative to help the little worker with the pickling work. There are three small workers in the baking area. It is said that they are small workers, but they are actually helpers in the kitchen. An older worker is an apprentice brought out by Master Chen. When he is too busy, he will go to the oven to help take orders and bake. The other two younger ones are doing odd jobs while studying. Usually, I always follow Master Chen, helping deliver things and handling ingredients in turns. Fu Yu treated these three people very kindly. On the one hand, these three people admire Fu Yu''s cooking skills because of the influence of Master Chen, and on the other hand, Fu Yu treats people politely, which makes it easy for people to like him. So when I heard that Fu Yu was coming to help with the pickling, the older worker rushed to help get a pair of brand new gloves, and offered to help. Some simple processing tasks did not let Fu Yu intervene at all. The ingredients are ready, and the seasonings are also briefly familiarized with the specific placement. After finishing the relevant preparations, Fu Yu started to pickle. Soon to complete 500 times of cooking and barbecue to get rewards, Fu Yu is in a good mood. At the same time, at the red case, Zhang Zhen finished dealing with the matter at hand, and arranged all the matters in the back kitchen in detail, and then came to the baking area. It''s not time to get off work, and there is nothing else to do. Zhang Zhen plans to come over to cultivate a relationship with Fu Yu. The interaction between people focuses on communication. Talk more, get in touch more, and the relationship will grow day by day. Zhang Zhen has been in a particularly good mood recently. Since I learned that Qian Lima''s barbecue that participated in the takeaway evaluation was done by Fu Yu. Zhang Zhen applauded his accurate judgment at the beginning. I really know how to read people and have a unique eye! He knew that Fu Yu was definitely not someone in the pool. Look! Even the baking that I learned halfway can reach this level in a short period of time. What does this mean? It shows that Fu Yu is a genius in cooking! talented! Ken working hard! Have luck! can seize the opportunity! If this fails, what kind of blindness will God be? Zhang Zhen still takes a very rational view of his cooking skills. He doesn''t have any talent, he can get to where he is today, all thanks to his flexible mind and good skills. But as he grows older, he realizes more and more that if he wants to gain a firm foothold in the kitchen for a long time, the only way to go is to improve his cooking skills. Otherwise, if at any time, a talented person who is good at cooking, quick-witted, and good at management suddenly appears, will he be able to keep his position as the chef? Looking at Master Chen in the baking area, the pressure was doubled because of Fu Yu''s outstanding performance, and he practiced his baking skills every day. Zhang Zhen was not idle either. Live and learn. The old saying has a certain truth no matter when it comes. So Zhang Zhen has been honing his cooking skills with great concentration during this time. No longer being lazy and slippery, and doing everything by myself. Ghost knows what he has been through these days, and how tired he looks like! (end of this chapter) Chapter 476： Man-made Chapter 476 It''s human effort Finally, the affairs of the back kitchen were arranged. Zhang Zhen hurried to the barbecue area to find Fu Yu. He had a few questions about cooking and wanted to ask Fu Yu for advice. After painstaking practice during this period, Zhang Zhen gained a new insight into his cooking skills. Thinking of the expression of admiration that Fu Yu might show after listening to his study and understanding of culinary arts, Zhang Zhen feels secretly refreshed. He walked out quickly but briskly, as if he was studying, he had completed the key problems on the test paper by himself, and he couldn''t wait to get the teacher''s correction and praise after handing in the paper. When Zhang Zhen came to the baking area, he saw Fu Yu working with two small workers. Master Chen took a helper to do the baking. A food passer stood beside the dish passing table, reaching out to take the tray handed by the kitchen helper. Everyone in the baking area is working in an orderly manner, busy and orderly. For Fu Yu to be pickling, Zhang Zhen slapped his mouth. It is said that one day as a teacher, life as a father. Master Chen used to take Fu Yu with Maxima for a while, and now the relationship between the two is obviously closer. Master Chen summoned Fu Yu, which was no different from the other small workers under him. Thinking of all the sacrifices he had made to please Fu Yu and hand over this person, Zhang Zhen couldn''t help but sigh. In the end, it is the first to win the moon! Compared to the weekly get-together with him, Master Chen''s relationship between master and apprentice must be stronger. But it''s all about human effort! The more we get along, Zhang Zhen finds that he appreciates Fu Yu more. Good personality, winky, smart, but not arrogant, low-key, talented, and hardworking. The most important point is that Fu Yu is very strict with his mouth. When we get along on weekdays, I have never heard him talk about other people''s affairs behind his back. It''s all little things that don''t matter. As for the affairs of his own family, he never mentioned them to the outside world. is a very measured person. Such a person, no matter where they go, will be easily valued and cultivated by the leaders. Zhang Zhen could understand more and more why Zhao Meng, with his temperament, would treat Fu Yu differently and accept him as his apprentice. Thinking of this, Zhang Zhen greeted with a smile: "Chef Chen, I''m busy!" Everyone who was busy on their own heard the sound and looked at the door together. Master Chen smiled: "Chef Zhang, is Red Case ready to leave work?" Zhang Zhen stepped forward: "It will take a while. I have just arranged all the work. There will be two large reservations in the store tomorrow. I will work overtime tonight and prepare for it. It will be easier tomorrow." Master Chen nodded understandingly: "Indeed, I heard that there is an engagement banquet?" Zhang Zhen smiled: "You mean the one on the second floor?" Master Chen''s eyes lit up: "It''s true!" Zhang Zhen nodded, the two looked at each other and smiled, and exchanged a look, knowing it well. Fu Yu was preparing to say hello at the side, when he saw the two people making eye contact with a mysterious look. The second floor of the music restaurant is a multi-floor banquet hall, which can accommodate more than 180 tables. The people who can book here must have a low status and background. Fu Yu didn''t know who they were talking about, but he also knew that it must be someone with a reputation in Bei''an. After exchanging greetings with Master Chen, Zhang Zhen turned to look at Fu Yu: "Is this for pickling?" Fu Yuzheng and two small workers were busy wrapping the sauce on the ingredients. Music¡¯s Roasted Cabbage is a popular specialty. Marinate the sliced ??cabbage before grilling. This kind of pickled cabbage has a pure and even taste and a bright color. When grilled, it is served with the store''s unique sauce. The taste is very delicious and unique. Zhang Zhen was afraid of disturbing their work, so he walked over to them. Stretching out his head to take a look, he found that Fu Yu had already processed the cabbage, and the little worker was skewering it, while he himself was busy making marinated mutton. Music restaurants use fresh mutton. It won¡¯t take too long to marinate. The focus is on the marinating technique. The mutton needs to be squeezed and pressed to promote the seasoning to marinate and taste. Isn''t Fu Yu not good at pickling? Zhang Zhen couldn''t help looking at Master Chen in doubt. Master Chen was in charge of the three ovens by himself, with smoke coming from his head, so he had no time to take care of the affairs here. Zhang Zhen looked at Fu Yu again. Last time, Fu Yu said that he was not good at making marinated food. Why did he come to the baking area to work with Xiao Gong? Thinking of this, Zhang Zhen couldn''t help but look curious. Even he didn''t realize that no matter what incomprehensible things, as long as they were placed on Fu Yu, they seemed to become extremely natural. Since Fu Yu would do this, he naturally has his reasons. Zhang Zhen stood by the side and didn''t speak any more, watching Fu Yu make the marinade with all his attention. When marinating, the requirements for seasoning control and operation techniques are very high. When marinating barbecue ingredients, do not put too much salty seasoning such as soy sauce. Because the sauce will be brushed when roasting, special attention should be paid to the proportion. When marinating, there is especially a time limit, and it cannot be soaked for a long time, so you can only rely on your fingertips to rub and press, so that the juice can better enter the cracks on the surface of the meat. Fu Yu has his own unique operation method when pickling. When marinating with alcohol, he evaporates the alcohol in advance. This method is only mastered after repeated learning in the teaching practice classroom. Electronic tone¡¯s original words at the time were: If any food is marinated with alcohol, it is best to evaporate the alcohol first. Keeping the alcohol in will prevent the ingredients from fully absorbing the flavors of the marinade. Through personally trying and tasting, Fu Yu agrees with this point of view very much. Fu Yu put the wine into the frying pan, and then added the seasoning. Heat to evaporate the alcohol, then pour it over the meat after cooling. Fu Yu handled the whole process with ease. Zhang Zhen didn''t know much about baking, so when he saw Fu Yu''s operation, he felt that his technique was very skillful, and he seemed inexplicably with an indescribable beauty. The two little workers were dumbfounded. Here, is this steaming wine? How did he do it? This method, Master Chen has said before, because it is not easy to master the heat and time, this kind of operation is unnecessary. After all, the alcohol does not evaporate cleanly, and doing it is also a waste of time. But now Fu Yu has not only done it, but also looks perfect! The two workers looked at each other in blank dismay. No wonder! Master Chen said before that he wanted Fu Yu to teach him the skills of baking. At that time, I thought Master Chen was being polite to others. Never expected Fu Yu''s baking skills to be so mellow. Even know this kind of little trick. It can be seen how exquisite his baking skills are. Next, when they were pickling again, the attitude of the two small workers towards Fu Yu became more modest and polite. (end of this chapter) Chapter 477： looking for trouble Chapter 477 Looking for trouble Zhang Zhen stood by and watched Fu Yu marinate. A thought suddenly flashed through my mind. Carefully recall the scene when Fu Yu refused to say that he was not good at pickling. Suddenly, Zhang Zhen thought of an unbelievable but most reasonable thing. Fu Yu couldn''t have been polite and modest at the time, right? Reminiscent of Fu Yu''s humble and polite attitude towards others since he came to the music restaurant. Thinking of this, Zhang Zhen suddenly felt warm. Look at Fu Yu, how enlightened he is! Provide yourself with opportunities to express yourself everywhere, and never have the idea of ??overwhelming others. And he really thought that Fu Yu was not good at pickling! Are you stupid! In terms of actions, I am no better than a boy in his early twenties! Thinking of this, Zhang Zhen couldn''t help but blushed, and looked at Fu Yu with more gentle and kind eyes. At this time, Master Chen finally handed over the baked food to the help chef to put it on the plate, while he sneaked back to pay attention to Fu Yu''s marinating. And after seeing this, I couldn''t take my eyes off of it. The key points and difficulties in the operation of marinating food are: not only to determine the proportion of seasoning and marinating time, but also to achieve the effect of marinating and tasty, and to ensure that the color and texture of the ingredients will not be affected as much as possible, so as to better It is perfectly blended with the sauce when it is baked in the later stage. After Fu Yu marinated the mutton, he looked up and saw two small workers beside him still busy skewering cabbages. So, he took the bamboo stick himself and started to skewer. Skewering seems simple, but if you want to bake it beautifully, the technique of skewering is the most important thing. Master Chen looked very carefully, with a subtle look in his eyes. I saw that Fu Yu quickly and accurately adjusted the position of the marinated meat between his fingers, picked up the bamboo stick, and carefully began to skewer. This set of operations is smooth and smooth! He quickly made strings one after another. Doesn''t this look like it was made by a red chef? It is completely like a chef with decades of baking skills! Master Chen couldn''t help but shift his eyes from Fu Yu''s nimble hands to that handsome face in full bloom. Master Chen couldn''t help but sighed. It is true that the waves behind the Yangtze River push forward the waves ahead! Even if you want to disobey your old age! At the same time, Zhang Zhen watched as Fu Yu quickly made a small pot of mutton skewers, while the two small workers next to him, combined their strength, hadn''t finished a pot of cabbage yet. For a moment, Zhang Zhen couldn''t help feeling a lot of emotion! It seems that you have to be humble to be a man! Zhang Zhen, who has always been good at drawing inferences from one example, learned a little bit from this. That is, when encountering cooking-related matters in the future, if Fu Yu says he can''t, then he must be more humble. After the skewering was over, Master Chen gave up an oven, and Fu Yu roasted the meat skewers and cabbage. Brush with oil, skewer, and bake, step by step in an orderly manner. The assistant chef is responsible for helping the two baking masters alone, which can be regarded as orderly while busy. Not long after, the baking is about to be completed! Master Chen saw Zhang Zhen approaching, thinking that he had something to do, couldn''t help asking: "Chef Zhang, what are you doing here?" Zhang Zhen smiled mischievously: "Oh, I originally wanted to discuss two issues with Fu Chu, but now that Fu Fu''s baking is so good, I just want to take a look." He said what was in his heart, but at the same time, he was a little flustered. Minmingly thought that Fu Yu became a monk halfway, but he was more talented, so he made rapid progress in baking, but he didn''t expect him to be so good at marinating. This is so shocking Zhang Zhen said with a smile: "Chu Fu, your baking skills are good! The marinating just now is also very authentic." If such a sentence was usually praised, Fu Yu would admit it. But right now Master Chen is next to him. His baking skills are also under the tutelage of Master Chen, and later he used the teaching and practice class to learn how to cheat. Now that I agree to this, I feel somewhat embarrassed. "The main reason is that Master Chen taught me well. If Master Chen hadn''t taught me how to bake, I wouldn''t be able to do so well now." What Fu Yu said was from the heart, but it turned out to be a different scene after hearing the words in the ears of everyone present! Zhang Zhen didn''t know much about baking, so after hearing this, he felt that Fu Yu was indeed very humble, and his previous judgment was correct. The help chef standing next to him suddenly recalled Fu Yu''s operation before. Not to mention, in terms of movements and baking sequence, he was indeed somewhat similar to Master Chen! Master Chen, who was originally full of emotion, was taken aback when he heard the words. are you kidding me? In order to learn your roasting method, I practiced so hard for so long. I spent every day studying in the roasting area. Day and night, I tried my best to replay the roasting operation I had seen before in my mind. reached a breakthrough You have followed me to learn for less than a month, or did you start from scratch, and as a freshman, you learned all my skills and operating techniques? Thinking of this, Master Chen inexplicably had the idea of ??making a loss-making business. But then he realized immediately that if Fu Yu hadn''t been there, he might never have made a breakthrough in baking skills in his life. Thinking of this, Master Chen was filled with emotion and felt helpless. After all, talent is something that is innate. If someone is so strong, what can others say? After thinking through all this, Master Chen looked at Fu Yu, and suddenly felt an unspeakable bleakness in his heart. It¡¯s really more difficult to throw Zhang Zhen watched Fu Yu bake. The original ambitious look, now like frost beaten eggplant. At first, I thought that I could show my hand in front of Fu Yu, show off my progress during this period of time, let Fu Yu admire him, and at the same time help to give some suggestions. As a result, before he could put it into action, Fu Yu used his strength to refresh the three views once again, showing off his face fiercely. Zhang Zhen was about to sigh, when he turned his head inadvertently, and saw Master Chen who was single-minded and dual-purpose. Suddenly wake up! correct! What can I compare with Fu Yu when I have nothing to do? I obviously came here to discuss the cooking operation of the red case with Fu Yu, and the baking skills had nothing to do with him. In the barbeque area, Fu Yu was led in by Master Chen, and now that Fu Yu is so good that he has surpassed Master Chen, it also shows that Fu Yuqing is better than Lan because of his blueness. Master Chen didn''t respond at all, why is he getting so excited here? Isn''t this self-inflicted? Besides, roasting is also very popular in Maxima. The more Fu Yu practices, the faster he will naturally improve, which is completely reasonable. As for Fu Yu, he is too awesome That is someone who is capable, born with such talent and strength. Moreover, Fu Yu never kept secrets about what he knew. Such a frank and relative attitude is more worth learning by yourself. After all, cooking is also a technology that needs to be exchanged and learned. Everyone has their own unique views and insights. Zhang Zhen admired Fu Yu very much. Compared to Fu Yu, it was purely full, asking for trouble! (end of this chapter) Chapter 478： makes sense Chapter 478 is too reasonable Baking is complete. The little worker took over and put the baked food on the plate and handed it to the passer. The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! NPC godfather Zhao Meng''s long-term serial mission: complete all the set goals, surpass Che Yuhang, break all his achievements one by one, and do what he says. The set task (1) completed 500 times of cooking and barbecue, has been successfully completed, and a reward: a dictionary of recipe vocabulary. ¡¿ Finally got this recipe vocabulary dictionary! Fu Yu was delighted, and when he was about to look through the dictionary, Master Chen suddenly said, "Okay, Xiao Fu, you''ve been busy all day, and it''s almost time for the red case to get off work, so you can go with Chef Zhang." The task has been completed, and Fu Yu didn''t shirk any more. After saying goodbye, he followed Zhang Zhen to the Red Case, waited for Zhang Zhen to explain a few words, and left the night shift worker to continue cleaning, while the others went to the locker room to get off work. Fu Yu chatted with Zhang Zhen while walking, and he felt a little uncomfortable when he realized that he was walking in front of Liu Chu and Lin Chu with Zhang Zhen. He just came here as a part-time chef in charge. How can the chef in charge walk in front and let the chef follow behind? Fu Yu subconsciously slowed down, wanting Lin Chu and Liu Chu to leave first. As a result, he walked slowly, and Zhang Zhen actually slowed down accordingly, and Liu Chu and Lin Chu, who were walking behind, also slowed down following their speed. this. Fu Yu glanced at Zhang Zhen who was walking beside him generously, and then looked back at Liu Chu and Lin Chu who were calm. Could it be that Liu Chu and Lin Chu are also afraid of the leader in private? Don''t want to go with Zhang Zhen? Thinking about this, Fu Yu immediately felt relieved, and his walking speed returned to normal. It seems that when the time comes, we still have to establish a good relationship with the leader! Like Zhao Meng''s buddies with Yao Shi, he never had any concerns about this aspect. This time is the evening rush hour after get off work. Declined Zhang Zhen''s proposal to drive him for a while, Fu Yu directly took a taxi back to Maxima. Sitting in the taxi, Fu Yu closed his eyes and rested his mind, and couldn''t wait to open the mission reward he just got. [Dictionary of Recipe Vocabulary: When many new cooks are learning to cook, they may feel troubled by vague words such as "appropriate amount" and "a small amount", and they can''t grasp them at all, so they need a super explanatory dictionary of recipe language as a supplementary reference . ¡¿ Tanima makes sense! really! When Fu Yu was learning cooking for the first time, what he hated the most was the word "appropriate amount". Ghost knows what the right amount is, and this is the most incomprehensible vocabulary for him. it''s good now! Although he has an absolute sense of touch, he is no longer afraid of these ambiguous words when cooking, which makes people unable to define them accurately. But when communicating with other people, if you can explain these words accurately, it will definitely be more helpful to others. The first person Fu Yu thought of was Sun Qingning. Usually, he is often asked about these vague words, and the little ink in his stomach is not enough to grasp them. With this dictionary of recipe vocabulary, I will never worry about being asked for advice by others. During the next drive, Fu Yu was immersed in learning the vocabulary of recipes. [Weak fire (small fire)]: refers to the degree to which the flame will not touch the bottom of the pot. ¡¾Medium Fire¡¿: Refers to the degree to which the tip of the flame will touch the bottom of the pot. [Thin cut (thin slices)]: About 2mm, but you don¡¯t need to use a ruler to measure it, it feels almost fine. ¡¾Stir from time to time¡¿: No need to stir all the time, slow and gentle movements are enough. ¡¾Cook until soft¡¿: The degree to which a bamboo skewer can be inserted easily. [Slightly boiled]: After boiling, just wait a little longer. If you insist on perfection, you can count 30 seconds after boiling. ¡¾Appropriate amount¡¿: You can add as much as you want, remember to taste while adding to see if the taste meets your preference. This is too comprehensive, too detailed, too convenient, right? With such a dictionary of recipe vocabulary in hand, he will not be troubled by any complex vocabulary in the future. Fu Yu is very satisfied with this reward. But after thinking about it, the stated goal of this mission is to surpass Che Yuhang and defeat all his achievements one by one. In other words, Che Yuhang''s baking level has reached an advanced level. Then the recipe vocabulary reward I got, will it also have something to do with Che Yuhang? Carefully recalled Che Yuhang''s cooking experience. Fu Yu was silent. It¡¯s really not sure that it borrowed Che Yuhang¡¯s light. After all, if you want to surpass a person, you must first learn the opponent''s abilities and then defeat them one by one. In the future, maybe he will learn various skills from Che Yuhang one after another. Thinking that these missions might all come from Che Yuhang, Fu Yu suddenly felt like he was pulling wool! After successfully completing this long-term task, I should be able to master all the skills of Che Yuhang and surpass them one by one. Thinking of this, Fu Yu couldn''t help but feel happy. Back to Maxima, it was only half past seven. The back kitchen is busy taking orders. Fu Yu was on vacation today and went straight back to the dormitory. Since Fu Yu paid the down payment for his new house, his parents'' biggest hobby every day is to collect and learn about various home improvement matters. Up to the suspended ceiling and down to the waterproof floor tiles. I even followed several public accounts, and short video anchors who specialize in popularizing science and decorating matters. During this period, Fu Yu often received links forwarded by his parents from time to time: ¡¾Video: If you don¡¯t know how to decorate, living in a kennel for three years is worse than living in a kennel! (some hand)] ¡¾Nine major decoration scams, have you been caught? #¶¾·¿×°ÊÎ# Practical material science popularization (a public account)] Papa Fu and Mama Fu worked tirelessly, earnestly and studiously immersed in various decoration-related knowledge. and never tire of wanting to bring Fu Yu into the ocean of learning. So now every night when the family calls, Fu Yu''s family of three will discuss and research repeatedly on issues such as what color the cabinets want, whether the countertops are marble or stainless steel, and so on. Through the mobile phone, Fu Yu listened to his parents talking about all the ideas about the new house with great interest, and very cooperatively put forward his own opinions from time to time. Because of the distance, he can''t be with his parents at all times, so chatting on the phone like this now gives him a very strong sense of warmth and happiness. After chatting with his parents for nearly half an hour, Fu Yu was urged by his mother to hang up the phone before he had finished talking. The old lady didn¡¯t know which short video she saw. She said that some radiation would be generated when answering the phone. Although it is not serious, the call time should not be too long, especially not more than half an hour. For Fu Yu''s health, Fu''s mother has been strictly following this time requirement. Fu Yu couldn''t laugh or cry about this, but felt extremely warm. (end of this chapter) Chapter 479： Arent you so and so Chapter 479 Aren''t you so and so Go to work normally the next day. After the meal time in the afternoon, everyone in the back kitchen came down to have lunch together. Fu Yu finished his bowl of rice, and was about to fill another bowl when his cell phone rang. Liu Yunong sent him a message: ¡¾do you have time at night? ¡¿ Fu Yu hurriedly replied: [Yes. ¡¿ Speaking of which, except for the time when Liu Yunong just came back from other places, the two had dinner together, and they never contacted each other again. Now that Liu Yunong is looking for him suddenly, there is probably something wrong. While waiting for the reply, many thoughts flashed through Fu Yu''s mind. Liu Yunong quickly sent a message: [6:30, at the intersection of Yunfeng, Shangshi private restaurant. (Share real-time location)] Fu Yu read the information carefully and was slightly taken aback. Shangshi private restaurant? Isn¡¯t this a chain store run by Liu Yunong? I said before that I would settle down in Bei''an and plan to open a new store, but I didn''t expect it to be done now. Suddenly invited myself over at this moment, is it to let him attend the opening ceremony of the new store? But generally stores open in the morning, right? Fu Yu didn''t know much about these. He asked Zhao Meng for advice in a low voice: "Chef Zhao, Liu Yunong''s restaurant seems to be opening tonight. How much money should I pay when I go there?" Thinking that he and Liu Yunong still have the name of master and apprentice, Fu Yu asked again: "Do I have to order a flower basket or something to send there?" Zhao Meng was taken aback when he heard the words, and said in surprise: "You are talking about Shangshi''s private restaurant, right? The one at Yunfeng intersection?" Fu Yu nodded: "Yeah, you heard about it too?" Zhao Meng frowned: "It opened last month? When I was on vacation, I brought Dai Li and Bao''er to taste the special dishes in the store." Fu Yu was surprised: "It''s already opened? At that time, Liu Yunong was still out of town and didn''t come back! And why is there no news about the opening of the new store?" Generally, if there are some big and small things in Bei''an, the anchors of the short video sites have already started to dispatch. And with Liu Yunong''s reputation, everyone in the circle will definitely be there to congratulate the new store. Why haven¡¯t you heard any news about this? Zhao Meng glanced at Fu Yu and reminded: "Liu Yunong runs a private restaurant." Fu Yu was taken aback for a moment, and then realized. Damn, I forgot about this! Private restaurants have always had no store signs, no fixed menus, and no full-time waiters. So when it opened, naturally there would be no fanfare and hype. People in the circle have their own channels, and the news spread very quickly. Besides, private kitchens are different from ordinary restaurants, and they don¡¯t follow the route of being full of guests, so the audience is not ordinary people. It has always been a few tables a day, no waiting. So, Liu Yunong asked him to go to the store, isn''t it a new store opening? Then why are you looking for him? Fu Yu replied: [Okay, I must be there on time. ¡¿ Liu Yunong did not send any more messages. Today, Zhao Meng is on the morning shift. After Fu Yu clocked in after get off work, he took a taxi directly to Shangshi private restaurant. In winter, it gets dark early. When Fu Yu arrived at the place, it was already dark. The intersection of Yunfeng is far away from the urban area, and the location information sent by Liu Yunong is in a community on the side of the street. If it wasn''t for confirming that the shared location information was correct, Fu Yu would have almost thought that he had found the wrong place. According to the location, Fu Yu found a restaurant with a novel shape and an exquisite appearance. The left side of the store is the corridor entrance, and the right side is the garage. If it wasn''t for the positioning, Fu Yu would never have noticed that the front door looks like someone''s back door restaurant. Before he could make a move, the door in front of him was opened from the inside. The bright white light in the room turned Fu Yu''s surprised face into a very handsome and funny expression! Before him were lintels and thresholds carved in yellow wood. The dining table and chairs with strong quaint charm are different from the revolving snack bar in ordinary restaurants, where customers sit in twos and threes. There are engraved paintings hanging on the wall. The surrounding cabinets are filled with all kinds of antique decorative old things that are imitated and extremely realistic. Even the dishes and tableware on the table are carefully customized and unique. Liu Yunong is worthy of being a descendant of Lady Liu. For the aesthetic design sense of ancient decoration, I have mastered it vividly, and I have nothing to say about the taste. Pushing the door out was a young man in casual clothes. "Hello!" The young man looked at Fu Yu and greeted him with a smile. Fu Yu glanced at the clothes on his body. Although they were not work clothes, he wore a badge on his chest with the words Shangshi private kitchen restaurant on it. You looked in the right place. Fu Yu said quickly: "Oh, hello, I am a guest invited by Teacher Liu." Although he has the name of apprentice, but in front of other people, Fu Yu still called Liu Yunong a teacher. The young man stared at Fu Yu for a moment, but he quickly reacted and greeted with a smile, "Ah, please come in." Fu Yu followed the young man inside, and when he got closer, he found that the guests sitting in front of the revolving bar were busy eating. Liu Yunong was not in the front hall, but when he took part in the regularization assessment, most of the customers who came with the boss came to the chef of the self-service barbecue restaurant, Gao Chongbo was sitting there! Fu Yu hurried over and greeted in a low voice: "Chef Gao, hello." Gao Chongbo looked sideways at Fu Yu, obviously taken aback. After three months, Gao Chongbo has no impression of Fu Yu. After all, there was only one meeting: "You are?" Fu Yu smiled slightly at Gao Chongbo, and introduced himself: "Chef Gao, I am the chef of Maxima, and Zhao Meng is my master." Gao Chongbo reacted immediately, with an exaggerated expression: "Ah! It''s you! Aren''t you that so-and-so!" After watching Gao Chongbo for a long time, he didn''t call out his name. Fu Yu sighed, and reported his family background: "My name is Fu Yu." Gao Chongbo completely remembered this time. When I was in the back kitchen of Maxima, because Fu Yu made an innovative version of Dafengshou stewed dishes, everyone''s attention was focused on his cooking operations. As for Fu Yu himself, except for the fact that he was very handsome when he first met him, when he was actually cooking, he wore a mask and lowered his head, so he didn''t leave a deep impression at all. Gao Chongbo still had a good impression of Fu Yu. After returning home, he would occasionally bring up this matter with his colleagues. Didn''t expect to meet again here, Gao Chongbo swept away his indifferent attitude before, and greeted him warmly: "Xiao Fu, are you also here for dinner?" Fu Yu quickly explained: "No, I''m here to find someone." After Fu Yu finished speaking, he turned to the young man and asked, "Is Teacher Liu not there?" The young man explained: "Well, in the back kitchen, why don''t you wait for her later, or go to the back kitchen to find her. The boss told me that you are here, so you can do whatever you want." After hearing this, Fu Yu decided to wait in the front hall. After all, not just anyone can enter the back kitchen. Without the invitation of the boss or the chef, outsiders will not easily enter the back kitchen without authorization. This is the rule. (end of this chapter) Chapter 480： Start a new learning mode Chapter 480 opens a new learning mode Gao Chongbo came to eat, Fu Yu greeted him, and followed the young man to the revolving bar not far away. Although the young man was not wearing overalls, he was doing the work of a waiter, and he quickly brought Fu Yu a pot of warm tea. Fu Yu took a sip from his cup, and didn''t drink any tea, but it was very fragrant. Even a person like him who doesn''t know much about tea can taste that it is really good tea. Being idle and bored, he casually picked up the beautifully bound cardboard ribbon menu in front of him. Didn¡¯t everyone say that private restaurants generally don¡¯t have menus? Unexpectedly, Liu Yunong is quite down-to-earth. But after seeing the price clearly, Fu Yu almost spit out the foam from a mouthful of tea. Damn it! Maxima¡¯s Drunken Fish asks for 128, which is already considered very expensive, but the price here is actually 688. This fish probably has long legs, right? How dare you ask for a price! Fu Yu looked around, only to find a few small tables for two on the side by the window. Generally, lovers choose the window seat. Sit on a small wooden bench, and enjoy the lively scene in the community square not far outside through the window. Customers who come to dine alone usually like to sit around the bar. Together with the back kitchen window, from time to time, plates of prepared dishes are slowly turned out from the rotating bar for diners to take. There are ten dishes on the menu, so the dishes handed out in the window are also these ten dishes. The presentation of each plate is novel and unique, and the customers are pleasing to the eye, so they reach out to take it off. The menu is just for reference, and the customers who actually come here to eat are basically not short of money. After Fu Yu sat and waited for more than half an hour, Liu Yunong came over. Fu Yu hurriedly got up and said hello: "Teacher Liu!" Liu Yunong had already taken off her apron, but she was wearing a chef''s hat on her head, and she took off her mask casually. Then she said with a smile: "I have some work at hand, and I haven''t finished it yet, so I was delayed for a while." While speaking, Liu Yunong sat next to Fu Yu, with his long legs crossed together to make himself more comfortable. Made three sets of mat noodles in a row, standing with straight legs. Fu Yu nodded in understanding. are all in this line of work, and understand the hard work of the other party. Liu Yunong said: "This store is a branch I opened in Bei''an. On the opening day, I didn''t come back, so I didn''t inform you." Fu Yu smiled: "I also said that I haven''t heard about the opening of the new store before, but the chef of our store came to taste it specially, and said that the dishes taste very good and are very distinctive." Liu Yunong is not a local. He has only heard about the Maxima Hotel, but he doesn''t know much about it. After listening, I just oh: "Wait a while, I''ll get you some coupons, you can go back and give them away." Fu Yu did not refuse. His cheap master is actually quite good to him. Although Fu Yu did not regard Liu Yunong as a master from the bottom of his heart, he still admired and respected this person very much. Liu Yunong asked, "Are you still busy at work recently?" Fu Yu said truthfully: "It''s okay, the customer flow in the store is average, and it should be busy in half a month." Liu Yunong nodded: "The business of Maxima is still very prosperous. Generally, the back kitchens of restaurants have one day off every week. Is it the same in your place?" Fu Yu looked at Liu Yunong, not understanding why she suddenly asked about this matter. "Yes, one day off a week." Liu Yunong was thoughtful, silent for a few minutes, looked at Fu Yu and said: "Since you worship me as your teacher, then I will also perform the duties of a master and teach you cooking skills." "I''m usually very busy. I will stay in Bei''an during this time. Your situation is quite special. You have already worked in Maxima, and you still have to go to work, and you don''t have much free time. I can accommodate you here. Time, but you have to find a way to cooperate well." Fu Yu was taken aback for a moment, but his heart was ecstatic. This is about to start a new learning mode? As a descendant of Mrs. Liu, Liu Yunong has a deep family background. It is estimated that something that falls out of his fingers will be enough for him to benefit a lot. Thinking of this, Fu Yu quickly stated: "Teacher Liu, don''t worry, I will definitely find a way to match your time. I really like cooking, and I really want to learn from you." Liu Yunong was obviously satisfied with his attitude, and nodded with a smile: "However, in this way, the time may be tight." After a while, he suddenly said: "I should stay in the store for a while, so how about it, when you are rushing to get off work every day, you can come and learn how to cook with me. If there are special circumstances, please say hello to me in advance, and we will meet again Make other arrangements." Liu Yunong said seriously: "Although I don''t take a lot of orders every day, the dishes are changed at any time. If you want to learn cooking techniques, you can only go here frequently, learn more, watch more and practice, and try to get started as soon as possible." Fu Yu nodded after listening: "No problem, Mr. Liu, don''t worry, I will study hard." Fu Yu could hear Liu Yunong''s words of cherishing and loving talents. The thought that I still had a little bit of brooding about before, completely disappeared this time. It''s no wonder that the favorability value is not high, because the limited points are pure appreciation for his culinary talent. However, this can also show in disguise that Liu Yunong is really a good person. Gao Chongbo finished his meal and when he was about to pay the bill, he turned his head and saw Fu Yu having a good conversation with a young woman. After taking a closer look, Gao Chongbo was dumbfounded. The young woman sitting next to Fu Yu is not wearing a chef''s uniform, but she is wearing a chef''s hat, and she has a beautiful and distinctive face, which is easy to impress at a glance. The young woman is clearly the owner of Shangshi Private Restaurant, Liu Yunong. And Fu Yu seems to have a close relationship with Liu Yunong. Liu Yunong was talking to Fu Yu when someone from the back kitchen walked out quickly. "Chef Liu, a new order has arrived. The customer will arrive in half an hour. They ordered drunken fish and bacon with celery." Although Shangshi Private Kitchen does not have a fixed menu, a new menu will be released every day, with different dishes. Customers can choose according to the menu of the day, which is more down-to-earth than ordinary private restaurants. Liu Yunong got up quickly: "How many people are dining in the restaurant? Are there any special requirements in terms of taste? Is it a date for a couple or a dinner with friends? How is the location arranged? Have you asked?" Liu Yunong''s series of questions made Fu Yu look sideways! These are the things that the front office orderers need to know in advance. The visitor hurriedly said: "Dining alone, I said that I really want to eat authentic drunken fish. I have called several times to inquire before, but after hearing the menu of the day, I said that I can''t come. I called again today, and it happened to be the menu. If you have this dish, place an order." Liu Yunong: "Okay, this order, I will do it." The visitor hurriedly walked towards the back kitchen. And Liu Yunong frowned slightly, and muttered in his heart, this person is probably a glutton, and if he wants to eat authentic drunken fish, he probably can''t ask for less! (end of this chapter) Chapter 481： Liu Jiacai Chapter 481 Liu Jiacai "Xiao Fu, follow me." Liu Yunong took two steps forward, suddenly remembered Fu Yu, and turned around to give instructions. Turning around, she realized that Fu Yu was already following her. Liu Yunong raised his eyebrows slightly, and gave Fu Yu a satisfied look. The back kitchen of Shangshi private restaurant is very spacious and bright, but there are only two chefs in charge. One surnamed Wang, Wang Yulong. One surnamed Liu, Liu Zhangpeng Wang Chu looks about forty-five or sixteen years old, and he is serious. When he looks at people, he narrows his eyes slightly and looks very serious. Chef Liu is in his early thirties, with a naturally smiling face, and looks very amiable. There are four small workers in total, two help cooks, and two do odd jobs. Of the three kitchen counters, two are occupied, and both Chef Wang and Chef Liu are busy shaking their spoons. The young man Fu Yu met before was the only passer in the store. Customers in front of the revolving bar can take food directly, while customers near the window need to be served by a food passer. Going from the front hall to the back kitchen is equivalent to visiting the entire restaurant. Liu Yunong introduced Fu Yu and the two chefs. Both Wang Yulong and Liu Zhangpeng were brought over by Liu Yunong from the head office. Exquisite cooking skills, especially good at cooking Liu family dishes. Wang Yulong learned the essence of Liu¡¯s family cuisine from Liu Yunong¡¯s grandfather. Liu Zhangpeng is Wang Yulong''s young apprentice. This time he came to Bei''an with his master, which also meant to train him. After all, Shangshi private kitchen restaurants are currently in good shape, and branches will be opened one after another across the country. In terms of manpower, it is necessary to send people who know the basics, who are both trustworthy and reliable. Hearing that Fu Yu was Liu Yunong''s new apprentice, Wang Yulong and Liu Zhangpeng couldn''t help looking at each other in amazement. This apprentice looks handsome! The plate is beautiful and the lines are smooth. No wonder my boss suddenly thought of accepting apprentices. Is this a handsome man? Maybe it¡¯s because of some talent. Just looking at this face, it is estimated that there will not be many considerations about the basics of cooking. For a while, the master and the apprentice thought a lot in a rare tacit understanding After a brief introduction, Liu Yunong led Fu Yu directly to his kitchen counter without saying a word. Xiao Gong got the order and quickly prepared the ingredients. Liu Yunong pointed to the freshly fished fish fillets and explained: "Drunk fish and celery and bacon are two of the most private dishes in Liu''s family cuisine. From the selection of ingredients to the production process, they are all recipes passed down from our ancestors." "I don''t know if you''ve heard of it, but the music world never learns from Tan¡ªTan Xinpei, and the food world never praises Liu¡ªLiu''s family cuisine." Fu Yu was stunned. Forgive my ignorance. I have never heard of it. It''s terrible to be uneducated. Liu Yunong probably didn''t expect that there would be people in the circle who didn''t know such a famous sentence, so he continued: "In my grandfather''s generation, the Liu family''s cuisine was already very famous. Many prominent people can taste the Liu family''s food. I am proud of the food that my family cooks with my own hands." "At the beginning, there was only one head office of Liu''s Cuisine, but later it came into my hands. Starting from the city where the head office is located, we gradually opened branches in other cities. The menu has also added its own ''upgrade'', after all, modern people eat Private cooking is not only eating status, but also eating culture.¡± "If Liu''s cuisine wants to be managed properly, it must incorporate the culture and art that modern people like. The dishes of the Qing Dynasty produced in this way are undoubtedly the biggest selling point, so drunk fish and celery and cured meat are sold every day in all Shangshi private restaurants. There is only one day a month, and the specific day depends entirely on the luck of the diners.¡± ¡°Although aristocracy is not a characteristic of private cooking, sometimes ancestral inheritance is one of its characteristics.¡± "So the marketing plan that rare things are more expensive is especially applicable." Fu Yu nodded, and had an initial understanding of the mysterious Liu Jiacai. Liu Yunong checked the dishes prepared by Xiaogong, and suddenly said to Fu Yu: "Xiao Fu, you know how to cook drunk fish, right? Try this dish!" Drunken fish is a specialty of Chollima. It is very popular because of its good taste. However, the pickling of drunken fish has always been handled by Yao Shi himself. When Fu Yu and others cook, they are directly steamed in the pot. The drunken fish cooked by Maxima uses Shaoxing wine, while Liu¡¯s dishes are refined from Shaoxing wine and spices extracted from the secret recipe of pure traditional Chinese medicine. Fu Yu put on the temporary chef uniform, hat and mask, and the unique aroma of drunken fish was brought to the highest point immediately. It is fragrant and tangy. Even if he didn''t taste it, Fu Yu knew that the drunken fish was marinated just right, and the ratio of the marinade was perfect. The drunken fish that Liu Yunong handed over to Fu Yu was also marinated. He said it was for him to cook, but it was nothing more than steaming directly. Although his steaming skills are only low-level, but with absolute touch and advanced fire control skills, coupled with a mask with a sensitive sense of smell, steaming fish is completely easy for Fu Yu. Basically, he can accurately grasp how long the fish is steamed and how high the quality of the meat can be. At this moment, Fu Yu stood in front of the kitchen counter and quickly familiarized himself with the specific placement of all kitchen utensils and seasonings. Then began to pour water into the pot skillfully, ready to steam. And Liu Yunong stood quietly by the side and watched Fu Yu operate, observing very carefully. Steaming fish seems to be a very simple thing, but whether it can be steamed well and how to do it well is a big question. Especially in the process of steaming dishes, the raw materials of the dishes are in the sealed steam, and the heat of the steam is high, so the heating time is short and the water will not be evaporated in large quantities. This can not only ensure the original taste of the finished product, but also ensure that the taste is either tender or soft. However, it is not easy to achieve the required quality of raw materials and taste of dishes. During the steaming process, the control of the heat, the use of steam heat, the grasp of the processing time of raw materials, etc. It has a direct impact on the color, aroma, taste, shape and taste of dishes. If you want to achieve the most perfect steaming effect, you need a lot of practical experience and careful observation to figure out before you can master it slowly. Fu Yu knew that Liu Yunong wanted to test his cooking skills, so when cooking, he made all the operations as perfect as possible. Water level adjustment. 100 points. Arrange the fish. 100 points. Fire control. 100 points. After putting the lid on the pot, within a few minutes, a very special aroma of drunken fish came over my face. In addition to the unique spicy and mellow taste of Shaoxing wine, there is also a faint taste of traditional Chinese medicine. The fish meat had already been steamed on the stove, and Fu Yu was about to turn around to ask Liu Yunong''s opinion, when he suddenly froze for a moment! This taste is a bit special! (end of this chapter) Chapter 482： Doomed Chapter 482 Destined for seven days In addition to the original rich aroma of Shaoxing wine, there is also a very light but distinct taste of traditional Chinese medicine. Fu Yu sniffed it carefully, and with the blessing of the mask with a sensitive sense of smell, he quickly identified all the Chinese medicine ingredients inside. First of all, goat flower, because the flower contains poisonous ingredients such as sylvia toxin and heatherin, so when brewing it with other traditional Chinese medicines, you need to pay attention to the temperature of the fire. Repeated cooking will affect the efficacy and taste of the medicine. Secondly, there is actually a mandala inside. The main toxic components of datura are alkaloids such as hyoscyamine, atropine and scopolamine (dactyl datura extract), which are all muscarinic blockers, competing for muscarinic receptors and interrupting the innervation of parasympathetic nerves effect. When steaming, you must pay special attention to the time. The last is honey. Natural honey containing active enzymes cannot be heated above 60 degrees Celsius, otherwise the active enzymes will be denatured and inactivated at high temperatures, destroying the nutrients in it. Honey tastes sweet when brewed in warm water or cold water, but it will become sour when brewed at a higher temperature. Fu Yu carefully analyzed all the ingredients of the traditional Chinese medicine, and suddenly his expression changed! If you look at it according to the formula of this traditional Chinese medicine, then the heat he ordered and set just now is a bit high, and the time is obviously too long. Fu Yu originally thought that what Liu Yunong wanted to examine was his control over the heat and time during steaming, but now it seems that he is clearly preparing to test his mastery of pickling skills. Thinking of this, Fu Yu said directly: "Mr. Liu, the heat of this drunken fish should be low heat first, then medium heat, and then turn to low heat. It should be the best steaming heat control, and the time should be within eleven minutes. , the fish meat is steamed just right!" Fu Yu spoke very firmly, without any hesitation in his tone, because now is the time to show off his culinary skills to Liu Yunong, as well as two chefs, Wang Yulong and Liu Zhangpeng. According to Liu Yunong''s arrangement, as long as he has time after get off work, he has to come here to learn how to cook. It is very necessary to build a wave of goodwill in front of Wang Yulong and Liu Zhangpeng in advance. And allowing Liu Yunong to see his strength is also very important for his future schooling career. After all, teachers love outstanding and gifted students. Sure enough, after Fu Yu said such words, the three people present all had expressions of approval! Liu Zhangpeng looked at Fu Yu, and said to himself: Good guy! This young man is really amazing! Even when he first learned how to steam drunken fish, he was taught by his master Wang Yulong. In terms of fire control and time control, it is impossible to control so accurately without dozens or hundreds of operations. No wonder the boss accepted him as an apprentice, this kid is really good! Wang Yulong also paused a little after hearing Fu Yu''s words, and looked at Fu Yu with a little more appreciation. Because drunken fish is actually a deep-processed product of freshwater fish, it is made from selected high-quality fresh fish and Shaoxing alcohol. The drunken fish recipe handed down from ancient times in Liujia cuisine adds additional spices extracted from the secret recipe of pure Chinese medicine. What kind of traditional Chinese medicine is there, except for the Liu family sisters, outsiders don''t know the secret recipe at all. As for the control of the heat and time during steaming, it was all told by the other party when he was learning how to cook with Mr. Liu. Cooking techniques like this are often inherited from the ancestors, and outsiders want to learn, but they don''t even have the door. Even if Wang Yulong has been studying Liujia cuisine for nearly 30 years, he can only identify two or three of the few traditional Chinese medicines, but he has no idea about the dosage. The steaming method that Fu Yu said now is exactly in line with the steaming requirements of Liujia cuisine. Wang Yulong looked at Fu Yu with a very complicated expression. The control of the heat is completely accurate! The timing is very precise! Actually mastered Zuiyu''s method so perfectly. The more Wang Yulong thought about it, the more frightened he became, and the more he looked at it, the more amazed he became. Turning around to look at Liu Yunong, she said with admiration, "Well, that''s right, your judgment is very accurate. The drunken fish we make in our store are grass carp of equal catty size, and all the fish parts are Weighed, the thickness is the same, the size is the same." After confirming my own judgment, the next step is to steam it step by step. Drunken fish has been arranged in shape before it is placed in the drawer. After steaming, it can be served directly by adding decorations. Fu Yu once ate drunken fish. Steamed drunk fish, the meat is firm and creamy, with a unique taste, very easy to love. The drunken fish made by Shangshi¡¯s private restaurant is obviously better than the marinated recipe of Maxima. Fu Yu brought out the steamed drunken fish. He only felt that the strong aroma was really unique, and it made his mouth water when he smelled it. After careful inspection, Liu Yunong was obviously very satisfied with Fu Yu''s drunken fish. The final arrangement was done by Liu Zhangpeng. Washed celery leaves are spread out, dotted with a rosebud carved from a carrot, and three onion rings from small to large are stacked on the opposite corner. A plate of six pieces of drunken fish with amber crystal luster, looks delicate and delicious. At the same time, the intercom in the back kitchen rang: "The orderer No. 7 has arrived, and the food can be served in three minutes." Liu Yunong approached and replied: "Okay." Then, straighten up and start cooking celery and bacon. This time, Liu Yunong is in charge of the cooking. The celery and bacon are cut and prepared by the worker. The round celery is tender and raw, and the bacon is marinated from the main store and shipped over. Liujia cuisine''s specialty bacon, learned from the secret recipe of marinating from the ancestors. Smoked bacon, consistent on the outside and inside, boiled and cut into slices, transparent and shiny, bright in color, yellow and red in the inside, tastes mellow. While cooking, Liu Yunong taught Fu Yu casually: "The bacon in Liu''s cuisine is all marinated by ourselves, which maintains the characteristics of good color, aroma, taste, and shape, and is known as ''one family cooks meat with hundreds of flavors''. " "And it tastes fat but not greasy, thin and not clogging the teeth. It not only has a unique flavor, but also has the effects of appetizing, removing cold, and eliminating food." Fu Yu understood. That is to say, when the bacon is marinated, it is also prepared with a unique traditional Chinese medicine. Great Lady Liu is not only a female cook, but also a female doctor, who is quite knowledgeable in medical theory. While cooking, Liu Yunong instructed Fu Yu on specific operations. Next to him, Liu Zhangpeng was busy with work, gossiping with his master in a low voice. "Wow, that''s awesome." Liu Zhangpeng was very excited: "No wonder the boss picked him up as a disciple, he is really strong!" "You know there is a sky beyond the sky, and there are people beyond people, right?" Wang Yulong said with a look of resentment: "If you have the leisure to talk about others, why don''t you hurry up and work hard, and get out as soon as possible!" Liu Zhangpeng: "." Work hard, hard work is useful. I have already understood that three points depend on hard work, and seven points are destined. (end of this chapter) Chapter 483： very good Chapter 483 is very good "Celery and cured meat is one of the main features of Liu''s cuisine, and it is also the only dish that has not been improved in any way since it was passed down from the ancestors." "From raw materials, cooking, to the final presentation, all follow the previous operation method." When Liu Yunong talked about this matter, his tone could not hide his pride. It is different from the so-called chef inheritance of those half-way monks. Their Liu family is a serious family, starting from Mrs. Liu, a family of cooking gods. Not only are there family trees handed down from the ancestors, but there are also ancient cooking books handed down from generation to generation. Starting from Mrs. Liu, the Liu family has passed down dozens of recipes and cooking techniques and tricks from generation to generation. The authentic family of chefs like theirs can be counted on one hand from all over the country. Fu Yu nodded enviously. This is the origin of family learning! Others are envious but not envious. Liu Yunong put the washed bacon in a steamer for steaming. Cool and cut into thin slices for later use. The bacon is steamed and then fried, the taste and texture are better. Chop peppers, wash celery and cut into sections. Put a small amount of lard in the wok, heat it up, add chili, onion, **** and garlic and fry until fragrant. Pour in the bacon and stir-fry for a while, then add the celery and stir-fry for a while, drizzle with a small amount of soy sauce and white wine. From the beginning of stir-frying to the end of the pan, Liu Yunong did not add any extra salt. Their homemade bacon is relatively salty, so there is no need to add salt when frying this dish. This is also an experience that practice makes perfect and is slowly explored. How much bacon and how much celery is matched, the taste of the stir-fry is just right, and they are all particular. Liu Yunong has his own unique set of operation methods when cooking. She finished frying the celery and bacon skillfully and neatly. The time was just right. After serving the bacon, the skin color was red and yellow, the fat was like wax, and the muscle was brown red. . The celery is green and fresh, which makes the bacon more colorful. The two complement each other perfectly, whether it is the appearance or the taste, the combination is perfect. As the final plate, an antique celadon-rimmed deep-bottomed disc is used. Put celery and bacon in it at will. The bacon is mixed with celery. Apart from that, there are no other decorations. It is as simple as a very common home-cooked dish. And such a seemingly ordinary dish is priced at 588! Just grab the money and forget it! This bacon must be plated with gold! Fu Yu admired Liu Yunong''s marketing theory. He was feeling deeply in his heart when an electronic prompt sounded in his ear: ¡¾Ding! Obtain the favorability of NPC famous chef Liu Yunong +10] Hearing the system''s notification tone, Fu Yu couldn''t help looking at Liu Yunong. I saw her looking at him with admiration. It turns out that favorability can still be obtained in this way. it seems I accidentally found a way to improve Liu Yunong''s favorability Thinking of this, Fu Yu''s heart relaxed. Watch people order dishes. Liu Yunong likes hardworking and motivated people. In the future, I will start my career of gaining good impressions by learning to cook with Liu Yunong And Liu Yunong stood at the kitchen counter for another half an hour, obviously a little tired. After the customer''s order was finished, everyone in the kitchen finally relaxed. The rest of the order list has been completed, and the customers in the front hall are eating. The speed of serving the last few dishes will not be too big. Fu Yu breathed a sigh of relief. Being able to pass Liu Yunong''s inspection smoothly and meet her standards, it will definitely be smoother in terms of learning in the future. After all, teachers will always prefer students who they like and are satisfied with. And Fu Yu is also very interested in Liu''s family cuisine, which has a long history. With his top-level personal skills, Mrs. Liu must be able to learn enough of her cooking skills in the future! Cooking is a broad and profound skill. If you want to learn well and learn well, in addition to your own efforts, you must also integrate the strengths of various schools to learn from each other''s strengths. Learning is like this slowly accumulating, and slowly achieve each achievement. Liu Yunong looked at Fu Yu. good very good At the beginning, I decided to take Fu Yu as my apprentice because I was so impulsive and cherished my talents. After all, their Liu family has always been strict in accepting apprentices. Liu Yunong attaches great importance to his ancestral cooking skills, and has very strict requirements on himself, almost harsh. She is determined to carry forward her family''s name thoroughly, so that when people across the country mention traditional dishes and private dishes, the first thing that comes to mind is Liu''s cuisine. What she is most afraid of is that the people under her will ruin her family''s reputation and smear Liu Jiacai''s face. So don''t accept disciples easily. If you want to develop your subordinates, the old people under your subordinates are responsible for leading the newcomers. Before rashly accepting Fu Yu, she actually regretted it in private. After all, one thing more is worse than one thing less. Know people, know face, but not heart. Her understanding of Fu Yu is only a superficial communication in the two encounters, as well as an understanding through other people''s discussions. is not enough to see the details of a person''s disposition and other character habits. But today, Fu Yu''s performance made her very satisfied. Whether it is the mastery of the basics of cooking or the flexible use of operating skills, she has seen Fu Yu''s talent and potential. The more he thought about it, the more Liu Yunong felt that he was really clever in accepting apprentices. Even decided to copy the videos of Fu Yu''s daily cooking recorded by Liu Yuqing after going back tonight, and make a good review. What is hard work? If you can really cultivate an excellent apprentice, and work with her to develop Liu Jiacai, it will be worth it! No matter how good a person is, he will feel a little hard after fighting alone for a long time. If I can have a partner who is comparable to myself, the burden on my shoulders will be much easier. If this person can be his family Thinking of how my sister falls asleep holding Fu Yu''s cooking video every day, how worthless she looks. Liu Yunong frowned suddenly. It''s almost invisible. If Fu Yu is really that good, he will be able to make a career in the future. My sister really likes him so much. By the time. As soon as the thought came to her mind, she quickly threw it out of her mind. I will talk about the future things later. Thinking of this, Liu Yunong looked at Fu Yu and said, "Xiao Fu!" Fu Yu turned to look at Liu Yunong: "Teacher Liu?" Liu Yunong''s eyes were complicated, but his tone was very serious and he said: "Follow me to learn how to cook Liu''s cuisine in the future. Although it is not so unpredictable, there are many cooking skills that you may not be able to learn even if you rely on yourself for decades. It''s a unique experience." Fu Yu nodded: "Okay, Teacher Liu." (end of this chapter) Chapter 484： Rich pretending to be poor Chapter 484 Pretend to be poor when rich Shangshi Private Restaurant closes at 10:30 in the evening. It was past eleven o''clock when the customers were gone and the kitchen and front hall were cleaned up. When walking out of the store, Liu Yunong suddenly called Fu Yu and said, "Xiao Fu, where do you live? Shall I see you off?" Fu Yu was taken aback, and quickly declined, "Oh, no, I live in the dormitory, right in our shop." Maxima is quite far from here, and it takes more than 40 minutes to take a taxi. It is estimated that Liu Yunong will not drop by. Liu Yunong waved: "It''s just on the way, let''s go, I can take you to the side street." Fu Yu was surprised: "Mr. Liu, does your family live in our shop?" Liu Yunong glanced at Fu Yu and said, "Oh, my sister lives there, and I always go to her place when I come to Bei''an." Fu Yu nodded, very happy: "That''s quite a coincidence." Liu Yunong said meaningfully: "Well, it''s quite a coincidence." Liu Yunong drove a black Volkswagen. After merging into the traffic, it seemed like a drop of water melted into the sea, without attracting the slightest attention from others. With Liu Yunong''s worth, driving this car is really a bit too low-key. Noticing Fu Yu''s gaze, Liu Yunong asked casually, "What''s wrong?" Fu Yu said truthfully: "I thought you had to drive a BMW anyway." Liu Yunong smiled: "My car is not an ordinary Volkswagen, but a Huiteng." The implication is that it is far more expensive than BMW. Fu Yu: "." Rich pretending to be poor? The world of rich people, I don''t understand. Put on your seat belt, Fu Yu replied Zhao Meng with a message to report his safety, and he cooperated with Liu Yunong to chat with him. The topic of the first half of the chat basically revolved around the operation of Liu Jiacai and Shangshi''s private restaurant. But when the atmosphere was just right, Liu Yunong changed the topic to Fu Yu indiscriminately. Fu Yu is open-minded, answering every question. Liu Yunong deliberately inquired about Fu Yu''s various privacy. Liu Yunong asked: "Xiao Fu, how long have you been working at Maxima?" Fu Yu said: "For more than a year, after graduating from school, I went directly to the back kitchen to start an internship." "You said before that your parents came to see you and your brother? Are there two children in your family?" "No, no. Minghao is a child of my aunt''s family, and he came to study here in Bei''an this year." Liu Yunong nodded: "No wonder, I remember hearing you say that you are the only child in your family." Fu Yu nodded: "Yes, I''m the only one." "Your parents are very lucky to be able to raise such an excellent son as you." Fu Yu smiled. I didn''t dare to say it before, but from now on, he can really make his parents proud of him. An ordinary family of three. Parents are open-minded, with deep feelings and a warm family atmosphere. Fu Yu didn''t like reading when he was young. He dropped out of high school and switched to a culinary school. Because of his excellent performance in school, he was successfully recommended by the school to practice in the kitchen of Maxima after graduation. Then he met Chef Zhao Meng, and within a year, he successfully became a regular. These are what Liu Yunong learned from Fu Yu. In addition, Liu Yunong also has his own channel about Fu Yu''s part-time job in the music restaurant, so he knows something about it. The young man in front of him has an outstanding appearance, a gentle personality, an amazing culinary talent, and he is very hardworking and motivated. He is indeed a blue chip stock. The car is parked at the back door of Maxima. After Fu Yu got off the car, he waved goodbye to Liu Yunong: "Mr. Liu, thank you for taking me back, be careful on the road, goodbye!" Liu Yunong nodded and drove away. When the car drove away, she looked at the young figure reflected in the rearview mirror with complicated eyes. Fu Yuzheng watched her leave politely. Liu Yunong looked back and sighed. Forget it, it¡¯s useless to worry about it, children and grandchildren have their own blessings Fu Yu watched Liu Yunong drive away, then turned and went back to the dormitory. Zhao Meng didn''t come home tonight, Fu Yu went back to his room directly. I slept a little late, and almost didn''t wake up the next day. After punching out the card, I went to the back kitchen, and met Zhao Meng who was full of energy and satisfied. Fu Yu joked with a smile: "Chu Zhao, it seems that you slept well last night?" Zhao Meng rolled his eyes, and the smile on his lips deepened: "You are the only one with sharp eyes!" As he spoke, he walked up to him and asked with concern, "How is it going? Did you go well last night?" Fu Yu went to see Liu Yunong yesterday, Zhao Meng was worried, and sent a message to ask about it halfway. Fu Yu hadn''t seen Liu Yunong at that time, so when he replied to the message, he only said that he should have something to discuss with him, and he would only know the specifics after talking about it. Knowing that Zhao Meng was concerned about himself, Fu Yu told the whole story of what happened last night. Zhao Meng asked: "She said she wanted to teach you how to cook Liu''s family dishes? She told you to go over there every day when you have time after get off work?" Fu Yu nodded: "Well, that''s what she said." Zhao Meng said happily: "You boy, you are really lucky! You can meet such a rare opportunity." Fu Yu laughed. Liu Jiacai is famous. Liu Yunong relied on his superb cooking skills and the recipes passed down from his ancestors. In just a few years, the business of his own shop flourished and blossomed everywhere. An opportunity that many people can''t ask for, but when it comes to Fu Yu, it turns out to be within easy reach. Zhao Meng directly made the decision for Fu Yu: "In this case, then you can go over there after get off work. Anyway, the business in the store is normal during this period, and the number of orders received at night is not large." This means opening the back door for him and letting him go early. Fu Yu still hesitated: "No need, I''ll just go there every day during the day shift." Zhao Meng directly interrupted Fu Yu''s words: "Liu Yunong is so busy, I don''t think she will be able to stay in Bei''an for a few days this time. This opportunity is rare. She is willing to teach you while she has time now. You must grasp it yourself. That''s fine. , and do as I say." Knowing that what Zhao Meng said made sense, Fu Yu nodded: "Okay, then I''ll go there tonight." Zhao Meng worriedly said: "Since Liu Yunong intends to train you, you have to serve dim sum yourself. Liu''s cuisine is quite famous, and there must be a lot of information on the Internet. You should read more when you have time. Masters like hard work The motivated apprentice used to be just a name, but now he really learns cooking from others, that is a formal master-student relationship, when the evening is over, look and buy her something, don''t always come to the door empty-handed." Zhao Meng chattered about. Hearing this, Fu Yu felt warm in his heart. After repeatedly agreeing, he said in a half-joking, half-serious way: "Chef Zhao, don''t worry, when I come back from my studies, I will earn money to be filial to you! In my heart, you will always be mine. Master!" Zhao Meng made a gesture and raised his foot to kick people: "Tsk! Masters are divided into big and small! As long as you learn the craft from others, you are a master!" Fu Yu laughed, and moved sideways to avoid it flexibly: "I know, I know! I mean, you are the most important thing in my heart. Besides my parents, I love you the most!" Zhao Meng didn''t know whether to laugh or cry, but he looked at Fu Yu with pride, his apprentice was promising, and the master really felt honored, so be proud! (end of this chapter) Chapter 485： Not convinced Chapter 485 Not convinced After confirming that he can go to Shangshi private restaurant in the evening, Fu Yu greeted Liu Yunong in advance. Liu Yunong is obviously very satisfied with Fu Yu''s active attitude towards studying. But she has something to do at night, so she will be late, so she just told Fu Yu to go directly to the store after get off work. Shangshi''s private restaurant is taking the route of limited supply. Different from the business hours of ordinary restaurants from 10 am to 10 pm, here it opens at 3:30 pm and closes at 10:30 pm. And among the ten dishes served every day, the two most distinctive dishes are only served twenty servings a day. If you come late, you can only wait for the next time to try your luck. After all, the special dishes served here are different every day. When Fu Yu passed by, it happened to be the busiest time for the store''s business. Liu Yunong has not come yet, and the back kitchen is entirely dependent on Wang Yulong and Liu Zhangpeng. In a restaurant, the atmosphere in the back kitchen is actually determined by the relationship between the chefs. If the chefs in charge of the spoon are not at the same level, then the small workers under their hands will work on their own. Not only do they have to work hard to do their own duties, but they also need to keep an eye on six roads and listen to all directions, and keep an eye on the troubles of the other side''s camp at all times, for fear of any accidents. Accidentally, he was affected by the flames of war and unfortunately became cannon fodder. The back kitchen of Shangshi Private Kitchen is different. Wang Yulong pretends to be a chef, but he is actually the chef. Liu Zhangpeng is his apprentice, and he follows his lead on weekdays. The relationship between the two chefs is harmonious and harmonious, and the four workers are also very kind. Fu Yu originally came here to learn how to cook, and he was only thinking about how to learn the cooking methods of Liu''s family cuisine. What''s more, building a good relationship with everyone in the kitchen can better pave the way for your future study career. In fact, he is not very educated, he has the smell of fireworks in a small city, he is very poor, he does not have that kind of arrogance, he is gentle and straightforward, and will not make people feel disgusted, and he is familiar with everyone , especially easy to get along with. So, during the short time he came to the back kitchen of Shangshi Private Kitchen, Fu Yu quickly got to know the others. When Liu Yunong rushed over, as soon as he reached the door of the back kitchen, he heard the faint voice of laughing inside. Wang Yulong is a veteran chef, and he has been working with the master in the head office since he joined the chef. Talking about the old streets before and after the main store, tasting local specialties, and seeing all kinds of cooking scenes of famous chefs with top skills. Mutton Hutong¡¯s Baishui Sheep¡¯s Head Diaozi Soup, Langfang Ertan Sheep¡¯s Head Horse, Flying Knife Paper Thin Stir-fried Pepper and Salt, Various Time-honored Pea Yellow and Kidney Bean Cake Wang Yulong talked about these things clearly and logically, with the tone of his own expert, and his posture was like Emperor Qianlong commenting on the banquet of Manchu and Han Dynasties! He grew up there, and he is also engaged in cooking in the back kitchen. These are the things he is most familiar with, and he likes to talk about them. In the back kitchen, except for Liu Zhangpeng who came from the main store together, the other four workers and Fu Yu had never been there, and they didn''t know these new things at all, and they were fascinated by what they heard. talk. When Liu Yunong entered the back kitchen, he heard Wang Yulong sweep away his serious and serious expression, with a slight arc on the corner of his mouth, and asked Fu Yu, "Do you know what is mutton soup?" Fu Yu shook his head again and again. Wang Yulong asked again: "Have you ever eaten Baishui sheep''s head?" Fu Yu waved his hand again. Wang Yulong clicked his tongue: "Let me tell you, just take a bite! That''s what I said, Sanyue doesn''t know meat!" Fu Yu''s eyes lit up when he heard it. "It eats meat, you can''t eat the tip of the buttocks, the belly, those parts. Those are not delicious, they are all fat, and those who really know how to eat have to pick up the brawny offal!" When Fu Yu heard this, he immediately regained his energy. He understands this! I often listen to Zhao Meng''s nagging. Fu Yu echoed in admiration: "That''s right! Like eating chicken, you have to eat chicken feet, if you eat duck, you have to eat duck tongue, and eating pork must be fatty intestines and pig tails!" Wang Yulong looked at Fu Yu''s eyes more and more appreciatively, and rarely showed a smile: "That''s right, this eats mutton, just eat the sheep''s head!" "This white water sheep''s head was created by an old chef named Ma Yukun. In winter, when the northwest wind blows, Chef Ma is in the alley and cooks this dish." "The old man is very particular. He wears a homemade chef''s uniform, a blue cloth coat, and a white shirt. He holds an ear knife in his hand. The knife is exquisite and the knife is as fast as flying." "The sliced ??meat is as thin as paper! After cutting it, spread it on the green lotus leaves, and sprinkle with a layer of secret fried salt and pepper. The slices of meat are large and thin, dipped in the special salt and pepper, soft and tender Crisp, mellow and not greasy, oh, that''s a fragrance!" Everyone in the back kitchen chatted while working, and the atmosphere was harmonious. Liu Yunong stood at the door and stared blankly, a little surprised in his heart. At that moment, he suddenly felt that Fu Yu had been working here all along. Everyone gets along well, cooperates tacitly, and is full of indescribable intimacy. Liu Yunong''s eyes shifted from Wang Yulong''s body to Fu Yu''s face, and he didn''t make a sound to interrupt the lively conversation inside. Standing quietly for a while, a playful smile appeared on the corner of her lips, and then she stepped in. Seeing the boss coming, everyone greeted him together. The working atmosphere was obviously stronger than before. Fu Yu followed Liu Yunong and became an official helper. At 7:30 in the evening, everyone in the back kitchen took turns eating. Different from Maxima¡¯s back kitchen, at Shangshi¡¯s private restaurant, the dinner for everyone in the back kitchen is the dishes on the menu of the day. Unlimited supply of meals. It was the first time for Fu Yu to eat Liu''s food. The stuffed oxtail served in a large celadon bowl is made from the tail bone of a one and a half year old calf, simmered on low heat for several hours. In it is the secret matsutake mushroom stuffing soup handed down by the Liu family. After the stew is finished, it will be steamed in high broth for another hour. The fragrance is overflowing and melts in the mouth. There is also a large yellow croaker with five spices and crispy bones. From fish selection to marinating to cooking, all the secret recipes handed down by the Liu family are used. Put the marinated large yellow croaker in a casserole, simmer on low heat for five hours. The fish soup is slightly rippling, but it cannot boil until the bones are crispy and the meat is rotten, but the whole fish is in good shape. When eating, you don¡¯t even have to spit out the fishbone, it melts with a sip. These two dishes are limited supply specialties on today''s menu. There were twenty copies in total, and they were sold out before eight o''clock. As a result, in the back kitchen, my own people kept two copies of each. Fu Yu ate two bowls of stuffed oxtail and half a yellow croaker by himself. At the end of the meal, if it wasn''t for the image, I would have wanted to mix the rice directly into the plate, absorbing all the remaining soup, and would not be willing to waste it. After this meal, Fu Yu was really convinced. Why does Shangshi Private Kitchen sell a dish so expensive, and dare to take the route of limited supply? Because they do have this strength! Not convinced! In other places, no matter how rich you are, you really can¡¯t afford it! (end of this chapter) Chapter 486： Found the treasure Chapter 486 Picked up the treasure From that day on, when Fu Yu usually got off work at night, he would rush to Shangshi private restaurant to learn how to cook. Except for the first few days, Liu Yunong had occasional entertainments, but now he basically goes to the store every day before Fu Yu. When the back kitchen is cooking, Liu Yunong is in charge of cooking, and Fu Yu is beside him as a helper. After a few days, Fu Yu was very convinced of Liu Yunong''s cooking techniques. As the descendant of Liu¡¯s family cuisine, most of the dishes that Liu Yunong is good at cooking are dishes that have never been heard of or seen before. Even if there are one or two local home-cooked dishes in Bei''an, the cooking methods are quite different. Fu Yu studied very seriously, relying on several top personal skills in hand, he made rapid progress in his studies. This made Liu Yunong even more delighted, feeling that he really found a treasure. Liu Yunong intends to train Fu Yu, so he has very strict requirements on him. First, he inspected Fu Yu''s cooking skills item by item. Then in the next week, you need to learn and train the basic skills of Liujia cuisine specialties. Including pasting and cooking skills that Fu Yu is not good at. After mastering these basic skills and operations, he will start to arrange for Fu Yu to go to the stove. Seeing that Liu Yunong really cared about him, Fu Yu didn''t dare to slack off. Anyway, now that the Internet is convenient, Fu Yu would set aside an hour to search and learn about Liu''s cuisine every day when he returned to his dormitory from Shangshi''s private restaurant after get off work. related information. Even specially recharged the membership, downloaded the videos of cooking competitions and variety shows that Liu Yunong participated in in the past few years, and devoted himself to studying the various operation methods and detailed cooking skills displayed by Liu Yunong in the cooking process. The menu of the day at Shangshi private kitchen is drawn up one week in advance. There are two days a week. In terms of dishes, several popular dishes are set as convenient dishes that can be cooked in advance and only need to be heated directly when served. Wang Yulong and Liu Zhangpeng, chefs in charge of cooking, can use these two days to take time off respectively. When Fu Yu passed by this day, only Liu Zhangpeng was in charge of the kitchen. Knowing that Wang Yulong is resting today, Fu Yu went to the back kitchen, and without waiting for instructions, he consciously helped heat up and serve the dishes quickly. After the two of them joined hands for a while, Liu Zhangpeng breathed a sigh of relief, turned his head to look at Fu Yu, and couldn''t help but said, "Chef Fu, it''s fortunate that you are here. Usually my master is on vacation, and the back chef is on the sidelines." I am left alone, how can the food be served so quickly!" Fu Yu smiled: "I didn''t do anything, just lend a hand." The two chatted for a while, Liu Zhangpeng remembered something, and asked curiously: "By the way, I heard that you participated in the chef competition of the Sanjiang Tourism Festival before. At that time, you cooked a dish of three sets of ducks on the spot. Is there such a thing?" Fu Yu nodded: "Well, I did. I am Chef Liu who I met during the competition." Liu Zhangpeng hummed: "I heard that you are really lucky. The boss never accepts apprentices. Outsiders like us, if we want to learn Liu''s cuisine, we can only learn from the master chef in the restaurant." Liu Niangzi, the founder of Liujiacai, is a woman herself, so there is no saying in the ancestors that it is passed on from male to female. But it''s the generation of the Liu family sisters. Sister Liu Yunong is busy expanding her family business and has no intention of taking care of her apprentices. My younger sister has never been in the kitchen since she was a child. Compared with cooking, she is obviously more interested in studying the theoretical knowledge related to cooking. After applying for a private restaurant like Liu Zhangpeng, the only chance to learn Liu¡¯s cuisine is to perform well, win the favor of the chef in charge, and then learn cooking from the master. It is not necessary to even think about the fact that Wang Yulong can directly learn from the direct descendants of the Liu family. Liu Zhangpeng said enviously: "When I heard that the boss accepted you as an apprentice, everyone was shocked and didn''t believe it at all. But now it seems that the boss really wants to train you well, Fu Chu, you are so lucky. " Fu Yu nodded. Through this period of contact, he also realized how good Liu Yunong is in cooking as the heir of Liu''s family cuisine. Especially in the mastery of various cooking skills, Liu Yunong''s strength is actually not much worse than Yao Shi. She has a large number of ancient culinary art books for reference, and she has a wide range of knowledge. Because of the influence of her growing environment since she was a child, she has a solid foundation in culinary arts, and she has mastered various cooking skills superbly. The only thing that is lacking now is nothing more than cooking experience. With the passage of time, when she has gained enough experience, it is estimated that she will far surpass Yao Shi in a short time, and even reach the status of Mr. Dai Jinghe at a younger age. If we say that at the beginning, Fu Yu only had the idea of ??being a famous master for himself, and didn''t take it to heart at all. Now, he has deeply realized what a great opportunity he has encountered. Fu Yu made up his mind to seize this opportunity firmly. While actively collecting Liu Yunong''s favorability points, he is working hard to learn Liu''s cooking techniques. After all, Liu Yunong will be more interested in teaching him only if the favorability value is high enough. Fu Yu thought clearly, working more seriously and diligently at Shangshi''s private restaurant. From the front hall to the back kitchen, everyone in the store has a very good impression of Fu Yu. Liu Yunong is also more and more satisfied with Fu Yu. After getting off work at night, Fu Yu once again took a ride with Liu Yunong. In the car, Liu Yunong suddenly said: "Xiaofu, I have something to tell you." Fu Yu was taken aback, and hurriedly said: "What is it, Mr. Liu, please tell me." Liu Yunong asked: "Didn''t you make three sets of ducks during the competition last time? I saw that you are very proficient in doing it. You must have learned it specially?" Fu Yu nodded, and replied ambiguously: "Well, I have practiced for a while." Liu Yunong said: "Our store has a special dish called gourd chicken. I wonder if you have heard of it? It is similar to the three sets of ducks. It is also deboned first, then tied into a gourd shape, and fried in oil. " "The old chefs in the restaurant can make this dish. As long as you have practiced the splitting technique, you can make this dish without any problem. Can you make this dish?" Fu Yu didn''t try his best, and said truthfully: "I''ve heard of this dish, but I haven''t really made it." Liu Yunong said: "It just so happens that Chef Wang and Chef Liu have finished their two-day rotation, and the business of the store can also be busy. Let''s start from tomorrow, and you and Chef Liu will study this dish together. I only sent When the two of them came over, Chef Liu was not so good at splitting, and now it is all up to Master Wang to make this dish, I am going to let Chef Liu practice this dish well, and you just follow suit." "Xiao Fu, what do you think?" Fu Yu nodded: "No problem, Teacher Liu, I will follow your arrangement!" Liu Yunong nodded in satisfaction: "Then it''s settled." (end of this chapter) Chapter 487： It turned out to be such a trial method Chapter 487 turns out to be such a dish-testing method Back to the dormitory at night, the corridor was quiet. Fu Yu opened the door and entered the room. After a simple wash, with amazing willpower, he did not fall headfirst on the bed, but cheered up, and continued to review all Liu Yunong''s cooking videos according to the previous study plan. Since he started to use his off-duty time to go to Shangshi private restaurant to study, Fu Yu''s time has become more and more tense. Wake up early and stay late every day, a rare day off, and go to the music restaurant, there is no rest time at all. Go back to the dormitory at night and study for an hour. When you can really rest, you can basically fall asleep as soon as your head touches the pillow. Life is hard, and when Fu Yu sees Liu Yunong, who is refreshed every day and is always in the best condition, he feels more and more inferior in his heart. How can this beautiful woman in her thirties cope with such a high-intensity work rhythm happily? While other women are active in skin care, squandering their beauty while they are young, and seriously enjoying all the fun that life brings to them, she spends all her time running her business. In addition to cooking in the back kitchen, I handle various work remotely. Don''t go to entertainment venues, don''t go to friends'' gatherings, and don''t have any hobbies other than cooking. Among all the women Fu Yu knew, Liu Yunong was a typical strong woman. Put all my enthusiasm into work, always wear simple light makeup, dress decently, but lack innovative clothing. Mature, independent, with the charm that young girls lack. Obviously, I can rely on my face to make a living, but I still rely on my strength, and I dedicate all of myself to my work. Looking at Liu Yunong who was buried in the kitchen counter, Fu Yu felt a little lucky for no reason. Such a woman, if she didn''t live like a strong woman, she should have married and had children long ago, right? Fortunately, Liu Yunong is obsessed with his career, otherwise, where would he find an opportunity to learn the rare Liu family cuisine! Every weekend is the busiest day in the kitchen. Ordering orders constantly, the time of standing in front of the kitchen table becomes extremely long. Among the heavy and boring work, Fu Yu''s only pleasure is to listen to Liu Yuqing happily talk about what details he found when Liu Yuqing came over to deliver the order yesterday when he replayed the video yesterday. The two of them bickered while discussing, looking at Liu Yuqing''s beautiful and pleasing face, it seemed that the fatigue in the whole body had been reduced a lot. When Liu Yuqing left, Sun Qingning smiled and sighed: "Why don''t we all say that we are handsome! Look at our chef, who is also suffering in dire straits in the back kitchen, so he can have Xie Yuhua to come to express his condolences. " After being said this way, Fu Yu suddenly realized that, let alone, his little life seemed to be pretty good! On the side of Maxima, there is a little beauty, Liu Yuqing, who can amuse and relieve worries. Over the music restaurant, there is a big beauty, Qu Jing, who can look seductive. Shangshi¡¯s private restaurant has a famous chef, Mr. Liu, where you can study and admire beautiful women at the same time. Thinking about it this way, Fu Yu realized later that it is actually good to be busy with work every day. After all, if he really rested, he would not even have any other entertainment except for his good friend, the right hand of God. Still working well! You can make money and see beautiful women! At noon, some waiters came to deliver the order. Big banquet of noodles, a total of twenty-five dishes. All the special dishes in the store are ordered. What''s more special is that the customer ordered neither staple food nor soup. Zhang Jinyu stretched out his head to look at the long ordering list, and was speechless: "Damn it! How many people are here for dinner? Order so many dishes?" The orderer answered: "It''s a family of three, and they said they were going to treat someone to dinner, so they came here to try the dishes today." It turned out to be a test dish, so it is understandable. The store has encountered this situation before. For orders like this large table, according to the regulations, which side''s turn it is, which side will take the order. Zhao Meng was unlucky today, it happened to be his turn. Fu Yu took the order, greeted Zhao Meng, and began to concentrate on cooking. Steamed garlic shrimp, spicy fried squid, steamed grouper, sea urchin steamed egg, braised abalone. One dish after another was brought to the front hall by the waiter. When Fu Yu was preparing to cook salt-baked lobster, the waiter suddenly came over to deliver a message. "Chu Fu, the customer said that he wants to change the menu." Fu Yu was taken aback: "Why?" After ordering dishes, it often happens that the dishes are temporarily changed, but it is the first time for Fu Yu to directly change the menu. "Is it a matter of taste?" The food passer said truthfully: "No, according to what they said, it seems that the children in the family once ate with the guests who were preparing a banquet. At that time, the other party liked two dishes very much, but the children didn''t know the names of the dishes. We eat in the store, so come and see if you can find which two dishes it is." It turned out to be such a dish-testing method! Since someone has eaten that dish and they still come, then don¡¯t worry about not being able to find out which two dishes it is. After all, I now have an upgraded version of the ingenuity badge, and I can see the thinking of customers just by chatting a few words. And the upgraded version, so far I haven''t had the chance to use it, and I don''t know if it is really like what I thought before, the sketch can be turned into a color painting. But before that, satisfying customers'' requirements must be the top priority. Since the customer proposes to change the menu, let''s change it. The back kitchen agreed, and the food passer quickly sent a replacement menu. Fu Yu glanced at it, and the dishes have indeed changed. Before, he ordered a portion of each seafood dish, but now it has become a whole fish feast. And it is not a complete braised fish or steamed fish, but soft fried fish sections, salt and pepper fish fillets and other special dishes. Cooked two more dishes one after another and were taken away by the passer-by. Zhang Jinyu leaned in front of the kitchen wall, carefully counted the remaining dishes, and couldn''t help complaining: "There are still 13 dishes! When will I finish trying this? Taking this order is enough for three rounds of the usual round !" The back kitchen receives orders based on the commission, and it is the worst thing to receive a large table, because it does a lot of work and doesn''t make money. Fu Yu casually picked up a piece of braised fish and stuffed it into Zhang Jinyu''s mouth: "Okay, why are there so many words, how about helping to taste the taste?" Zhang Jinyu''s eyes widened suddenly, and he took a bite of the fish in surprise. It is said to be a tasting, but it is actually a small stove. Fu Yu is now in charge of cooking without the help of others to test dishes at all, and he is very skilled in mastering the proportion of seasonings. Zhang Jinyu knew it well, and happily chewed the fish pieces in his mouth. The hot fish is crispy on the outside and tender on the inside, with a rich flavor and no fishbone. Zhang Jinyu took a deep breath, and while eating, boasted: "It''s delicious! Fu Chu, your stewed fish section is absolutely amazing!" Fu Yu asked: "Are you still angry?" Zhang Jinyu smiled naively: "Don''t be angry, why don''t you say that food can heal everything!" (end of this chapter) Chapter 488： Do what you like Chapter 488 Do what you like Three dishes of fish with different cooking methods were brought to the front hall by the waiter. Ten minutes later, the waiter came to the back kitchen and said that the customer wanted to see the chef. Of the dozen or so dishes that have been served, none of them are what they want. Box 301. A female student in the school uniform of No. 2 Middle School, drinking juice absent-mindedly. She is just a sophomore in high school this year. She is studying science, and her studies are heavy. Today, she took a temporary leave during the class meeting and was taken to Qianlima by her parents to order dishes. When ordering food just now, she roughly ordered a few dishes based on her vague memory, and the rest were some special dishes in the restaurant that the orderer helped recommend based on the characteristics of the dishes she provided. As a result, more than a dozen dishes were served on the table, none of which were the two in her impression. Her parents are very anxious. "Yangyang, think about it again, what kind of dish is it?" The girl was a little confused, and said impatiently: "I told you, but you don''t know. When the chef comes over later, I''ll tell him!" Her father heard the words, his face suddenly sank: "How can you not know? You can''t even remember what you ate, and you still want to go to college like this! I see you" Her father was reprimanding her, but her mother glared at her: "What''s the use of saying this! Wait for the chef to come, ask carefully, and you might find it!" When Fu Yu rushed over, the originally dull atmosphere in the room was instantly broken. "Hello, I''m the chef here, can I help you with anything?" Fu Yu scanned the family of three sitting in front of him. The female student in the school uniform of the No. 2 Middle School wears glasses, combs a neat high ponytail, and reveals a smooth forehead. She looks ordinary and looks very cute. Her parents were visibly anxious. "What other dishes in your store are made with fish? Don''t want whole fish. The few dishes that were served just now are wrong. Besides these, is there any other dish that we didn''t order?" Fu Yu followed his previous ordering experience this time, and first asked them about their ordering requirements in detail. Including specific ingredients, tastes, and styles of dishes. It is definitely a dish made of fish, but it is not a whole fish. The dish is a piece of fish, but some can''t remember whether it has been oiled, and I have no impression of the size of the fish section or fish fillet. Fu Yu became suspicious, could it be fried fish steak? Fu Yu asked in detail about the shape of the dishes: "Is the dish big? Are there any fish bones when eating?" "plate?" The girl was clearly lost in thought. Fu Yu took the opportunity to choose to check the¡¾.¡¿on the top of the girl''s head The next second, instead of the previous sketch, a scene appeared. A video in black and white. It should appear to be a picture presented from the perspective of a girl. The screen is a box, because of the visual angle, only a corner of the wall and a part of the dining table can be seen. There are various dishes and bowls on the dining table, but all the items are blurred, as if they have been mosaiced. At this time, the girl''s father asked aloud: "Think about what kind of food Zhang Conglin ate at that time?" "Zhang Conglin?" The girl subconsciously repeated. As soon as the voice fell, the video screen changed again. A boy in sportswear appeared on the screen. The boy is very handsome, with short shaved hair and thick eyebrows. Even if it is only half profile, the boy''s appearance is very outstanding. Different from the previous blurry picture, the boy''s image is very clear, almost completely invisible. Fu Yu was a little speechless. No wonder I have no impression of the dishes I had that day, I was only looking at the handsome guy at the time! Sure enough, the picture in the girl''s mind was always that handsome boy. After thinking about it carefully, the girl said with some distress: "I really don''t remember clearly. It seems that I saw him eating a piece of fish, but I didn''t remember ordering a whole fish. It should be fish cubes or fish steaks." cooked dishes." Fu Yu continued to ask: "Have you noticed, did he put the whole piece directly into his mouth, or did he eat it with small bites?" Since he has an impression of people, Fu Yu can only try to get to know them from this aspect. The girl frowned: "I didn''t notice. I didn''t sit next to him at the time, but I remembered that he caught a piece of something, and said casually, this fish is very tender. I don''t usually like to eat these, so I didn''t pay attention." Taste very tender fish pieces, so the range of dishes you can choose is a bit wide. After thinking about it so simply, Fu Yu has already selected at least twenty dishes. Certainly cannot advise customers to order all of them. There have been more than a dozen dishes on the table. Thinking of this, Fu Yu said to the girl''s parents: "Actually, our store has many special dishes, all of which taste very good. If you plan to entertain friends, I can recommend you some well-received dishes." The girl''s father interrupted Fu Yu''s words: "No, you don''t know much about the situation. The friend I want to invite, their son skipped a grade and got into 985 this year. When I held a student banquet before, did I have something to do here? I was able to participate because something happened to their family in the past few days, and the child came back from school, so I wanted to catch this opportunity and treat their family to a meal." "The son of their family has a tricky mouth. If he can eat smoothly, this meal is not in vain." Fu Yu understood. This meal is just for the handsome guy to eat. The handsome Xueba has a very tricky mouth, but eating the two dishes made by their family is very palatable. So the girl''s parents are going to do what they like. Fu Yu''s heart skipped a beat. He is quite willing to cooperate, the key is that their daughter is unreliable! Fu Yu said truthfully: "There are no fewer than dozens of dishes in our store similar to your daughter''s description, and your daughter hadn''t tasted this dish at the time. We really don''t have any reference conditions to cook." Hearing Fu Yu''s words, the expressions of the two parents changed. If you can¡¯t even cook, how can you invite this meal? When the girl saw this, she quickly said: "I didn''t taste it at the time, but as long as the dish is placed in front of me, I can recognize it!" Words are firm! If it wasn''t for being able to see the image in her mind, Fu Yu would have almost believed it. In the video screen, the image of the handsome boy is enlarged little by little. Clean haircut. The chiseled profile. Light gray sportswear top, left hand on the dining table, with a watch on the wrist, holding chopsticks between fingers, and the half-bitten food on the chopsticks, the image is gradually blurred. Not eaten whole. It may be because of fishbone, or it may be because of eating habits. Fu Yu can immediately list more than a dozen dishes without fishbone. As for the dishes with fishbone, Fu Yu can also count a dozen of them. The girl''s words are obviously only for reference. Fu Yu had to be cautious. Thanks: Luo Tang rewarded 300 starting coins! Thank you! (end of this chapter) Chapter 489： How reasonable Chapter 489 makes sense Thinking of this, Fu Yu didn''t communicate with the girl any more, but looked at her parents, and said seriously: "It''s not a solution to try blindly. In order to find these two dishes as soon as possible, I suggest not to worry about the taste. Try to serve two dishes according to the effect of cooking." After all, I still have to continue to order by luck. After the girl''s father heard it, although his face was a bit ugly, he nodded in cooperation: "Okay, then I will trouble you, let''s hurry up. Also, since it is said that the fish meat is very tender, it is not as good as other fish. Don¡¯t do anything like dry stir-frying.¡± Actually, the girl''s father himself has given up any hope. After all, it took so long for his daughter to have dinner with her, so he went to the doctor in a hurry. Even he himself, if he wanted to recall what was served on the wine table a few days ago, he definitely couldn''t remember it. But he finished all his phone calls and set a meal time. All is ready except for the opportunity. Anyway, I tried more than a dozen dishes, and it was not too late to try a few more dishes. Finally, I gave up when I really couldn¡¯t do it. If the blind cat meets a dead mouse, he will really find it! But no matter how clearly I think in my heart, I am a little unwilling after all. The girl''s father couldn''t help complaining: "You said it would be great if you could remember the two dishes." The girl was obviously a little emotional, and when she heard her father say this, she immediately became anxious: "Isn''t it just a treat for a meal, as for being so humble? It''s not that there are no recipes, let them look at it later! What do you like to eat?" What, if you pay in the end, it''s over. Is it necessary to make it so complicated?" Fu Yu couldn''t help but look at the girl more. This kid will definitely be promising in the future! Look at what people said, how reasonable it is! The girl''s father stared angrily: "What do you know! Is this a matter of ordering? This is friendship! When she comes to the table and takes a look, she will be very clear in her heart! You think everyone is just like you, and you will be stubborn every day. You can speak well! I just want you to describe what you ate, but you can¡¯t even explain it clearly, no wonder you can¡¯t get high marks in the composition!¡± The girl was also in a hurry, and jumped up angrily: "Who said I couldn''t understand the description! I" Fu Yu was just about to turn around and go back to the back kitchen, when he accidentally caught a glimpse of the video above the girl''s head, and couldn''t help but pause. The original close-up picture of the handsome guy was instantly enlarged, and the piece of food on the chopsticks gradually became clear. Although I took a bite, the rest of the fish can still be seen to be a piece of fish, not battered, but fried. Several dishes flashed through Fu Yu¡¯s mind: braised fish cubes, hot and sour fish cubes, cumin fish cubes, black pepper fish cubes, and peppery fish cubes. The girl''s face was flushed, and she clearly remembered what the dish looked like, but she didn''t know how to describe it. The more anxious I was, the clearer the picture became, and the originally vague memory gradually became more profound. When the waiter delivered the dish, it happened to be placed on her right hand side. She stretched her head to look at it, but she was not very interested, so she didn''t reach out to pick it up. At that time, someone asked a question, and it was confirmed that everyone who wanted to eat had caught it, so the table was turned. Then I saw the other party took a piece of fish and ate it. It was a beautifully arranged dish, and the fried golden fish was in an exquisite shape. She didn''t like fish because she didn''t like to eat fish, but other students were full of praise for this dish. As she recalled, the video clearly showed the original appearance of the dish. Even if it is only black and white, Fu Yu can still recognize it at a glance through the shape of the plate. This dish is peppery fish nuggets. is indeed a specialty of Maxima. Different from ordinary restaurants, the cooking operation of this dish has been carefully improved, and both the taste and the production method have been innovated. After confirming the dishes, Fu Yu couldn''t help but breathe a sigh of relief. At this time, the girl was anxious and angry because of the state of cooking dumplings in her teapot. I don''t know if her potential was fully stimulated, but it actually reminded her of the name of a dish. "Anyway, there is a dish called grape meat, or something like grapes" Hearing this, Fu Yu was overjoyed! hurriedly reminded: "Is it grape fish? It is served on an oval white porcelain plate, and the fish meat inside is spherical, with fresh grape leaves dotted on both sides?" The girl''s eyes lit up: "Yes, this is the dish!" Finally know which two dishes are! As long as you know the name of the dish, you don''t have to worry about cooking. When the girl''s parents heard this, they also beamed with joy. The girl''s father asked, "Are you sure it''s this dish?" The girl nodded: "It must be! At that time, it seemed that the waiter mentioned the name of the dish when delivering the dish. I heard it was very special, so I paid attention to it." The girl¡¯s father was anxious to get angry for a long time, and now he finally has some clues. When he was happy, he couldn¡¯t help muttering: ¡°Then you groaned for a long time, but you didn¡¯t say what kind of food it is.¡± The girl was aggrieved and angry, and retorted in a sharp voice: "When the dish was served, it was not placed in front of me. When I ate it, it was already caught and there was nothing left. I don''t know what it looks like when it is placed on the plate." what?" When Fu Yu left, the sound of the father and daughter arguing could be heard faintly in the box. Back to the back kitchen, Fu Yu asked Zhang Jinyu to prepare the dishes. Hearing the name of the dish, Zhang Jinyu was a little surprised and said: "This family is really interesting. It''s fine if you don''t know what the dish is called. The grape fish is so special! If you don''t know the name of the dish, just take a look. Can you tell what kind of dish it is!" Speaking, Zhang Jinyu quickly started to prepare dishes. Pepper-flavored fish cubes are not difficult to make. Wash the fish and cut them into pieces. All the little work was done. Fu Yu put the peppercorns and peppercorns in a pan for frying. Then take them all out and crush them. Marinate the fish, crushed peppercorns and peppercorns, and salt. Finally fry in a pan until golden on both sides. The only key to this dish is that the Chinese prickly ash and peppercorns cannot be powdered, and what you eat is the strong aroma after being stir-fried. While the peppery fish steak was marinating, Fu Yu started cooking the grape fish. Grape Fish usually doesn¡¯t have many people ordering food. The main reason is that the taste is a bit like squirrel fish, but the taste is not as crisp, tender and fragrant as squirrel fish. Especially in cooking, it takes a lot of time and effort. It is necessary to remove the fish skeleton, take the fish meat to make grape granules, and then assemble them into fish shapes after cooking. It is also necessary to start from the "taste", season with red wine, and comprehensively solve the color and aroma. , shape, taste problems. Cooking takes time and the price cannot be sold, so the orderer will not deliberately recommend this dish to customers. Zhang Jinyu brought back the herring, and after the little worker cleaned it up, Fu Yu started cooking. (end of this chapter) Chapter 490： The master led the door Chapter 490 The master leads the door Although the herring used by Maxima is artificially farmed, it can ensure that the live fish is killed on the spot, and the freshness of the herring meat can be preserved to the maximum extent. Cleaned the fish scales, removed the internal organs, and Fu Yu removed the fish bones with a knife. First cut off the head of the fish, then move the knife inward against the spine, with the belly of the fish facing outwards and the back facing inwards, grab the upper half of the fish belly with your left hand, turn the fish over, and use the same method to remove the other half of the fish. When it reaches the tail of the fish, it needs to be cut off piece by piece. Handle the herring well, knock the eggs into a bowl, and break them up fully. Remove the outer crust of the bread, add flour, and knead into powder crumbs. Put the fish skin side down on the chopping board, cut the meat surface with a **** knife every 2.5 cm, and then cut a straight knife at 1.5 cm intervals, the knife edge is as deep as the fish skin. Remove the fish bones and replace the fish meat with blades. Fu Yu did the whole operation smoothly. Advanced splitting skills allow him to easily remove every tiny fishbone without hurting any excess fish meat. Fu Yu put the cut fish into a bowl, added onion, ginger, salt, soy sauce, and marinated. After processing the fish, continue cooking the peppery fish pieces. Put the marinated fish pieces directly into the pan and fry until golden on both sides. The fish meat is mixed with diced peppercorns and peppercorns. The mouthfeel is full of numbness, tender and delicious. After the fish pieces were fried, Fu Yu quickly cut some carrot shreds to ensure that the roots were distinct and as thin as hair. Put the shredded carrots directly into the pot and fry without oil, so that the fried carrots are crispy. The fried shredded carrots taste sweeter, have moderate softness and hardness, and are more crispy and tender. The scallions used to place the shape on the plate take the green tender leaves and cut them into thin shreds. A trapezoidal white porcelain plate with a light colored glaze pattern around the edge of the plate. The fish pieces are staggered and stacked. The fried shredded carrots are gently kneaded into **** and placed on the fish steaks. Put shredded shallots on one side for decoration. The whole dish is impeccable from the presentation to the taste, it is perfect. Pepper-flavored fish nuggets were taken away by the waiter. Fu Yu picked up the marinated fish and started cooking the grape fish. Pick the onion and **** from the pot, dip the fish in the egg mixture, and then evenly sprinkle a layer of bread flour to make it stick to the fish and the slits of the knife. Put the pot on a high fire, add oil and cook until it is half mature, then add the fish. Fry for about 3 minutes, the skin of the fish shrinks and turns light yellow, and the flesh of the fish opens into grape grains. Take it out and put it on a plate. Under normal circumstances, tender grape leaves are used as decorative materials when arranging the plate. But this season, let alone grape leaves, the tender green leaves are hard to find. Fu Yu scalded the prepared green vegetable leaves with boiling water, cut them into the shape of grape leaves and stalks, and put them next to the fish, making them into the shape of salty vegetables with branches. Put another pot on high heat, add grape juice, sugar, vinegar, soy sauce, salt, boil, thicken with cornstarch water, pour in sesame oil, and pour over the fish in the dish. The whole plate of fish is shaped according to the shape of the whole bunch of grapes. The plate setting knife is exquisite, the frying is exquisite, and the lines are crisp. The taste is full of sweet and sour grape fruit aroma, crisp on the outside and tender on the inside, with a sweet and sour taste. The grape fish completes the final arrangement. Even Zhao Meng raised his head to take a look, and praised sincerely: "Not bad, this grape fish is very authentic, you boy, your knife skills have improved again!" Fu Yu smiled and put the plate on the serving table. This dish is really unpopular. The chef hasn''t made it for a long time. Hearing Zhao Meng''s praise, other people also came over to find out. Looking at the unique plate of grape fish, Liu Junrong winked at Sun Weixing: awesome! Sun Weixing nodded and looked at Fu Yu enviously. It would be great if I could reach Fu Yu''s level sometime. No wonder he was able to become a regular after less than a year of internship, and he was treated differently by Zhao Meng. If you want to gain a firm foothold in the back kitchen, the only way to improve your cooking skills is to work hard, and everything else is nonsense. When the waiter came over, Fu Yu hurriedly greeted Zhao Meng, and followed them to the front hall. In the box. The girl''s eyes lit up when she saw the dishes in front of her. If Fu Yu was present at this time, he would find that in the video that reflected the image in the girl''s mind, the blurry dishes on the dining table instantly became clear. The dish that has not yet been shared is this peppery fish nugget. I heard that this dish is right. The girl''s parents were ecstatic. As long as one dish is ordered correctly, there is no need to worry about whether the other dish can be found. And when Fu Yu followed the waiter and brought the grape fish to the table, the girl immediately clapped her hands happily: "This is the dish! That''s right!" After confirming two dishes, the girl''s parents hurriedly ordered the dishes on the spot. After the matter in the front hall was settled, Fu Yu turned around and went back to the back kitchen. After get off work in the evening, Fu Yu punched his card, changed his clothes, took a taxi and rushed to Shangshi private restaurant. Starting today, he will learn how to make gourd chicken with Liu Zhangpeng. Although Liu Yunong didn''t specify the time to go to and from get off work, Fu Yu always went to the back kitchen before six o''clock. Now is the busiest time in the kitchen. Fu Yu changed into his clothes and took the initiative to help Liu Yunong. After a few days of cooperation, the two have developed a tacit understanding. Many times, before Liu Yunong could give orders, Fu Yu had already prepared everything that needs to be done in advance. This made Liu Yunong feel that Fu Yu was in his favor. After 8:30 in the evening, except for the dishes that the customer ordered and served on the table, all other dishes are ready, and you can start the fire whenever you order. At this time, Liu Yunong said to Fu Yu: "Xiao Fu, I''m not busy now, you practice calabash with Chef Liu, and it happens to be available tomorrow. Fu Yu agreed, went to the warehouse, and picked out two cleaned tender hens. Liu Zhangpeng hurried forward to pick it up, and said with a smile: "Fu Chu, the two hens you picked are really fat, why don''t you just pick the bigger one?" Fu Yu smiled: "The task given by Chef Liu, naturally has to be done well, chicken fat is good for bone removal!" Liu Zhangpeng smiled, took a hen, and followed Fu Yu back to the kitchen counter. Fu Yu cherishes this opportunity to learn cooking skills without spending money. You know, when he was studying, the cost of teaching to the school for a year was not low. Hearing that they were going to practice making gourd chicken, Wang Yulong and a few small workers also came over. Gourd chicken is a special dish in the store. It is not difficult to cook, but the difficulty lies in removing the bones quickly and completely. Whether the bones are removed cleanly and whether the chicken can be kept intact are very important for the taste and presentation of the dishes. Liu Yunong wanted to teach Fu Yu, so he first explained the specific steps and precautions of chicken bone splitting. She spoke in great detail, and Fu Yu listened carefully. In fact, it is best to demonstrate hands-on tasks like this kind of bone-breaking work, so that the teaching effect will be more significant. However, Liu Yunong intends to take Fu Yu''s exam, so he only speaks but does not do anything. It all depends on Fu Yu''s own experience and comprehension. Thanks: book friend 140510152930780 for the 500 starting coins! Thank you! 300 starting coins from Lcarusfate! Thank you! Book friend 20180916120500492 rewarded 200 starting coins! Thank you! Xia Tian lit up the reward of 100 starting coins! Thank you! (end of this chapter) Chapter 491： Finally showing off Chapter 491 finally showed off Liu Yunong pointed to the hen on the chopping board. "The production of gourd chicken is divided into three processes: boiling, steaming, and frying. When making it, it is first rinsed in clean water to remove blood stains. When cooking, the chicken is tied with hemp silk to keep the shape of the chicken." Speaking of this, Liu Yunong couldn''t help but say a few more words: "The common method of gourd chicken does not need to remove the bones. After cooking, it needs to reach the level where the chopsticks are off the bones. When cooking Liu''s dishes, It has been improved, and the deboned chicken is easier to taste, and the taste will be better." When Fu Yu heard that Liu Yunong was going to teach by example, he became more energetic and focused on listening. Liu Yunong felt relieved to see Fu Yu''s serious attitude, and explained more carefully. "In fact, splitting chicken bones is very similar to splitting duck bones, except that I have developed a faster and faster method." "Under the premise of maintaining the overall shape of the hen, removing the chicken bone is far simpler than it sounds. As long as you can find the point where the bone is separated, you can easily keep the hen intact throughout the cooking process. " Speaking of this, Liu Yunong thought of something and said with a smile: "When I practiced splitting chicken bones, I set myself to operate according to the time. In the specified time, try to complete as many splitting steps as possible. This is very easy to operate. There is pressure and a sense of urgency, but at the same time, every time I make progress, I can get a very strong sense of joy." Cooking operations are often boring and tedious. Being able to have some fun for yourself in the repeated cycle of operation exercises can better relieve mental fatigue. Fu Yu nodded in agreement. The reason why he can practice tirelessly and repeatedly in the teaching practice classroom is that he regards the task of classroom teaching practice as a game to break through. This can indeed relieve the irritability and depression caused by monotonous and rigid exercises. Liu Zhangpeng, who was also standing beside him, was also full of admiration. When Liu Yunong spoke, Liu Zhangpeng listened very seriously. Although Liu Yunong is not very old, as a direct descendant of Mrs. Liu, she must have rich cooking skills and related knowledge. It is very likely that just a casual sentence or a certain operation technique can benefit a lot. After Liu Yunong finished speaking, he turned around and gave way to Fu Yu and Liu Zhangpeng to practice splitting the chicken bones. Fu Yu was about to step forward when an electronic notification sounded in his ear: ¡¾Ding! Reward for the title of kitchen craftsman: Congratulations to the NPC famous chef Liu Yunong for his ardent guidance: Cook three dishes of gourd chicken] Fu Yu: "!" The next second, Liu Yunong suddenly turned back and looked at Liu Zhangpeng who was standing in front of the kitchen counter next to him. Liu Zhangpeng inexplicably felt a chill down his back, and his sixth sense made him feel that this glance was quite meaningful. "Then what, Chef Liu, you have mastered the recipe of gourd chicken, please lend me the kitchen table first." Liu Yunong walked over and occupied Liu Zhangpeng''s kitchen table. ¡°.OK, Boss.¡± Liu Zhangpeng stared at his boss dumbfounded, picked up the knife seriously, and started the teaching mode. what! This this. Liu Zhangpeng opened his mouth, but made no sound at all. Because you are a direct disciple, you can get the teaching guidance from your own boss? No, this is too partial, right? Liu Yunong changed his previous attitude towards the school exam, stood in front of the kitchen counter, and said, "Xiaofu, I will teach you how to make this gourd chicken. There are three kinds of authentic Liu family dishes, gourd chicken, respectively. It is the classic calabash gourd chicken and crispy calabash chicken.¡± "The family tree once said that if the gourd chicken is steamed first and then deep-fried, the taste of the chicken will be too old, far from reaching the standard of tenderness." "However, if it is boiled first, then steamed, and then deep-fried, the crispy and tender standard can be achieved, but because the chicken has been tossed through three processes, the flesh and bones have long been separated and become pieces, and the visual effect on the plate is very poor. " "Although there are different ways to bind gourd chickens in the market, our Liujiacai is the best in this aspect, especially the unique binding method, which can not only fix the whole chicken in its shape completely, but also remove the rope, only It¡¯s easy to untie with a light tug.¡± "We have always only passed on this method of binding to the master chefs in the back kitchen. Outsiders should never even think about it." "I''ll teach you how to choose materials and make knots later." Wang Yulong, who was watching from the sidelines: "." The boss is afraid that he wants to train Fu Yu as the successor of Liu''s family cuisine, right? Why did you prepare all three secret recipes thoroughly? "Okay, Chef Liu!" Fu Yu''s eyes sparkled. The title of kitchen craftsman has finally shown its power! Liu Yunong said: "I will teach you how to make classic gourd chicken first. The most critical point in making this dish is to split the chicken bones." Speaking, Liu Yunong put the breast of the hen down with his left hand, and started to operate with the boning knife in his right hand. "Turn the chicken breast down and find the spine." Liu Yunong said while reaching out to feel the chicken, and quickly found the position of the spine. "After identifying it, carefully place the back of the knife along one side of the spine. Then, using the spine as a reference, use the knife to cut a hole in the skin as a starting point." Liu Yunong stopped the operation, turned to look at Fu Yu, and said earnestly: "This step is very important. When you make some small cuts in certain parts, you will find that this step is very helpful for the following steps." Fu Yu nodded hurriedly, and carefully wrote down this sentence. Liu Yunong continued to operate: "Turn the knife over and cut the meat from under the skin. It would be easier to cut the meat uniformly from the right or left side of the spine like this." ¡°When deboning starts from one side of the chest cavity, grasp the epidermis with your hands, and use your fingertips to separate the meat and bones with great force. During the cutting process, be careful and move your hands slowly with the movement of the knife.¡± After the demonstration in person, Liu Yunong did not forget to emphasize again: "When deboning, grasp the epidermis around the furthest spine, and put the knife as close to the bone as possible before starting." "After that, you can start removing the wishbone. In the process of separating the chicken from the ribs, you will inevitably touch the wishbone. At this time, you need to turn the chicken body so that the hole in the neck of the chicken faces you, and then use a knife to remove the wishbone. Cut around the wishbone, loosen it, and remove the bone." "At this time, also be aware that the wishbone can easily snap off and may pop out on its own during removal. Make sure to remove all the pieces at this time." "When cutting, be careful not to be injured by broken bones." Standing silently by the side, Liu Zhangpeng, who was quietly listening, was dumbfounded. Here, is this taking apprentices? Even when he first learned how to make gourd chicken with bones from his master Wang Yulong, his master didn''t teach him so carefully. He just gave him pointers and let him figure it out by himself. When I came to Fu Yu, I became careful, gentle and considerate. He is also an apprentice, how is he worse than Fu Yu? As soon as the idea came up, Liu Zhangpeng reached out and touched his face subconsciously Instant epiphany! (end of this chapter) Chapter 492： really easy to use Chapter 492 works really well Liu Yunong personally demonstrated how to make a whole chicken and deboned it. The picked out skeletons were neatly placed on the tray next to them. Fast and skillful. Even if she was talking and doing it, it didn''t affect her hand speed when operating. "Xiao Fu, come and try." Shangshi¡¯s private restaurant sells high-priced dishes, and the ingredients used are the most expensive and the best. Different from the grass chickens collected by the farmers used in the music restaurant, the chickens used here are all authentic woodland free-range chickens. The most important feature of free-range chickens in the forest is that the subcutaneous fat is evenly distributed. The skin of the chicken is thin and firm, and the pores are fine, which are arranged in a net shape. This kind of chicken is tender and plump, and it will not dry out after frying. It is far from the quality of ordinary chicken. As soon as Fu Yu touched it, he knew that the hen was indeed genuine and of high quality. He has split duck bones before, but now he can replace them with hens, which is quite handy. Follow the instructions of Professor Liu Yunong step by step. Using the spine as a reference, use a knife to cut a cut in the epidermis as the starting point, and remove the wishbone with the knife. Liu Yunong taught: "At this time, the movement should be slow, try to use the pressure of the hand to separate the meat from the ribs. The incision should be as small as possible, and be careful not to cut the skin on the other side. When touching the leg bone and wing bone joint , stop the splitting process." Fu Yu nodded, and dropped the knife sharply. The boning knife is very sharp, but in all honesty, it is not as easy to use as a kitchen knife with the property of cutting iron like mud. While Fu Yu was operating, Liu Yunong carefully warned: "Be careful, when you encounter obstacles from the wings and leg joints, you need to be more careful to separate the meat from them, pay attention, don''t worry." Fu Yu followed his advice. After cutting one side, turn the direction and continue to cut the wing bone and leg bone on the other side. Liu Yunong explained again: "In operation, you can actually separate the joints of the legs and wings before removing the bones on the other side, so that you can preserve the shape of the bones to be removed as completely as possible until you can completely separate the ribs from the chicken. Separate. In this case, it will be more convenient to cut." Fu Yu paused for a moment, and hurriedly tried it once according to Liu Yunong''s statement. works really well. Remove the wing bone and leg bone, and find the bone flap carefully. Because the bone flap is cartilage, extra care needs to be taken when removing it to avoid puncturing the skin. During the operation, Fu Yu realized why Liu Yunong asked him to remove the bone on the other side in advance. Because if the bone is not completely removed, then when operating now, the knife needs to be extremely close to the meat, and the gap between the two is very small. Before this, Fu Yu didn''t pay attention to this matter at all. It can be seen that Liu Yunong has a complete understanding of the structure of a whole chicken. Although Fu Yu didn''t like to study when he was studying, but now he has experienced the subtle training and habit formation in the teaching practice classroom. If he wants to concentrate on learning one thing, he can still do it. In Liu Yunong''s view, Fu Yu is a good apprentice, not only hardworking and studious, but also extremely intelligent. She is very easy to guide, as long as the words are in place, the rest of Fu Yu can follow the example of the gourd painting. The preparatory work is completed, and the next three key processes of cooking gourd chicken. Boiled, steamed, fried. Remove the bone-destroyed hen and put it into a boiling water pot for cooking. Take it out after half an hour, put it into a steamer, and pour broth into it to cover the chicken body. Add rice wine, soy sauce and refined salt. Put onion, ginger, cinnamon and star anise on the chicken. Put it back into the cage and steam it over high heat. Shangshi Private Restaurant uses authentic firewood pots for steaming and has a special steaming room. The small workers are all experienced, from lighting the stove to watching the fire, all of them have rich experience, and it is easy to operate. The only troublesome thing is the final frying. The finished product of gourd chicken is characterized by golden red color, crispy skin and tender meat, fragrant and mellow taste. In order to achieve this level, it is particularly critical to control the temperature and time when frying. Liu Yunong taught Fu Yu a little trick. "Before frying chicken, in addition to draining the water, remember to pierce the eyes, which can effectively prevent the oil from exploding. And when you start frying, you must heat the oil in the pan to keep the main ingredients intact. Then use warm oil to fry, so that the oil gradually penetrates into the main ingredients, and fry until the outside is charred and the inside is tender." Fu Yu followed suit, took out the steamed chicken, picked up the green onion, ginger, cinnamon and star anise, and drained the water. And after this is done, it can be bundled and fried. In front of everyone in the back kitchen, Liu Yunong held the hemp silk and instructed Fu Yu while operating it with his own hands: "First cross the hemp silk, wrap the two ends together, then cross again, and wind it again above the cross. At this time , if the winding direction is wrong, the result will become a layman''s flat knot, so you must be very careful. Look carefully, hold the ends of the rope at both ends like this and pull it tightly." "Once the winding method is wrong, the result may become an incomplete slipknot, and the knot will fall apart when pulled hard. If the knot is pulled too tightly, it will not be easy to untie, but if you hold the end of the rope with both hands, It''s easy to untie with a tug on both sides." "After being tied in this way, the chicken is not easy to disperse during the frying process, which is convenient for defining the shape, and when the dishes are served, customers can easily untie them, and the shape of the whole chicken will not be affected." Fu Yu listened carefully, keeping all the operations in mind. When Liu Yunong tied the hemp silk, he used the chicken that he had disassembled before. So when it was Fu Yu and Liu Zhangpeng''s turn, they could only use hens that they had split. Fu Yu has already begun to quickly try to operate. Liu Zhangpeng was sweating all over his forehead, and asked Wang Yulong for help in a low voice: "Master, what should I do, I haven''t finished dismantling this yet!" "Then why don''t you hurry up." Wang Yulong looked at him and asked in a low voice, "Is it time to check the broken bones?" Liu Zhangpeng nodded. Wang Yulong was silent. So a Chengshou who split dozens of hens in private, was compared to a rookie who was making calabash chicken for the first time. He was a little helpless. My apprentice is good at everything. He is hardworking and hard-working, but he is a bit inferior in talent. It''s not that stupid. Compared with ordinary people, it''s actually quite clever, but when it comes to Fu Yu''s talent, it must be scum every minute. Liu Zhangpeng looked at his expression, and quickly said: "Well, it will be finished soon." Wang Yulong said in a voice that can only be heard between the two of them: "The cooking process of gourd chicken is the same. Now you just need to complete all the operations step by step. I don''t have time to learn the details of the specific operations now. There will be more in the future." Chance." Thanks: Book friend 20170104001850375 rewarded 600 starting coins! Thank you! Come to the bowl and get 100 starting coins from 111 tipping! Thank you! (end of this chapter) Chapter 493： Obviously no problem Chapter 493 Obviously there is no problem Following Liu Yunong''s demonstration, Fu Yu **** the chicken decently. Although it was the first time to try to tie chicken with hemp silk, Fu Yu did a very good job. The whole chicken made of bundles is indeed like a gourd, and its shape is quite unique. For Fu Yu, bombing is even more easy. Put the rapeseed oil in the frying pan, heat it up to 80% heat, push the back of the chicken down into the pot, stir it with a hand spoon, and fry it until golden brown. Whether it is the heat or the time, it is just right. At this time, Liu Zhangpeng just put the whole chicken into the pot and boiled it. After adjusting the heat, he hurried over to watch Liu Yunong guide Fu Yu to make frying. Actually, for a skilled chef like Liu Zhangpeng, frying is not a delicate job. After many years of cooking practice, this skill has long been mastered very superbly. But now Liu Yunong is determined to guide Fu Yu, so he must seize such a good opportunity. After all, teaching this kind of thing often requires inferences from one instance, and Liu Yunong may be interested in which step to operate. With the deep family background of the Liu family, Liu Yunong, the direct descendant, can benefit them a lot by just mentioning a few ancestral cooking skills. Liu Zhangpeng has always been winking. As soon as he approached, he found that Fu Yu was about to fish, so he took the colander and said enthusiastically: "Fu Fu, let me do it." After finishing speaking, he directly helped to remove the whole chicken from the pot to control the oil. It was a matter of little effort, and Liu Zhangpeng did it very smoothly. Fu Yu felt relieved. He was worried that the colander would be discovered, but Liu Zhangpeng unintentionally resolved it. Thinking of this, Fu Yu looked at Liu Zhangpeng with a grateful expression on his face. While Liu Zhangpeng put the grilled chicken oil on the dinner plate, he also found that Fu Yu was staring at him with bright eyes. Liu Zhangpeng dealt with Yu Xiaoxiao at the right time to show his friendship. Under the guidance of Liu Yunong, Fu Yu put the fried chicken breast up and put it on the grill. I also made a small dish of pepper and salt for dipping. The whole set of cooking is completed, and the gourd chicken is ready to serve. This dish was not on the menu today, so everyone in the back kitchen ate it as dinner. This is the first time for Fu Yu to eat gourd chicken. In the mouth, the skin is crispy and the meat is tender, fragrant and mellow. Because there is no chicken bone, it is very convenient to taste. There are many people in the back kitchen, and one chicken is not enough. Everyone eats two bites before they are all eaten. It''s almost time to get off work. Everyone thought that the next thing was to clean up the tableware and make preparations in advance. As a result, Liu Yunong turned around and told Xiao Gong: "Go and fetch three more hens." Everyone was taken aback. Liu Yunong looked at Fu Yu and said, "There are three kinds of gourd chicken in Liu''s cuisine. The previous one was classic gourd chicken. Now I will teach you how to make eight-treasure gourd chicken." Everyone in the kitchen: "." What time is it, still learning! It seems that the boss really intends to train Fu Yu as his successor. This is too much attention! Everyone''s attitude towards Fu Yu suddenly became more courteous and polite. After receiving the order, he hurriedly followed it. With the cooking of the classic gourd chicken first, when making the eight-treasure gourd chicken, Fu Yu''s speed of getting started is obviously faster. Liu Yunong demonstrated and taught orally: "Babao gourd chicken is a whole chicken deboned method, and the chicken belly is stuffed with round glutinous rice, fresh peas, cooked ham, coix seeds, Gorgon fruit, fragrant mushrooms, lotus seeds, lilies and other eight ingredients. Kind of stuffing, carefully made into a gourd shape, steamed and then served on a plate. Decorated with two-color small gourds made of carrots and lettuce, the dish is shaped like a gourd, the chicken is tender, the filling is loose and glutinous, and the taste is salty, fresh and mellow .¡± "I don''t know if you''ve heard of the eight-treasure gourd duck? In fact, the recipe is very similar to this dish, but both the shape and the presentation are more delicate and beautiful." "You are a beginner now, first practice with Eight Treasure Gourd Chicken. After a while, when I adjust the recipe, I will list Eight Treasure Gourd Duck on the list, and then I will teach you how to cook it." Fu Yu nodded, and followed Liu Yunong to learn how to make eight-treasure gourd chicken. Liu Zhangpeng was dumbfounded by the side. What, what''s the matter, the boss is going to teach you everything? Even when he wanted to learn from Wang Yulong, he devoted himself to honing the basics of culinary skills. After ten years of apprenticeship, I have never seen a master lead an apprentice so meticulously. Liu Zhangpeng looked at Fu Yu who was studying hard, and then at the boss who was teaching carefully. When he looked at Fu Yu again, his eyes were a little different. However, this little bit of envy and jealousy, after being overtaken by Fu Yu in succession, there is nothing left. Liu Zhangpeng''s eight-treasure gourd chicken hasn''t waited to be cooked yet, but Fu Yu has already started to learn how to make crispy gourd chicken. Classic gourd*** treasure gourd chicken, and crispy gourd chicken. In fact, in terms of cooking methods, there are similarities but the same effect. As long as you master the skills of quick bone removal and precise binding, cooking is not too difficult. Especially for Fu Yu, when the control of heat and time is no longer a problem, cooking like this is simply a piece of cake. Wait until the last dish of crispy gourd chicken is finished. Liu Yunong nodded in satisfaction, and praised: "Not bad, you did a very good job." Wang Yulong also echoed sincerely: "It''s really good." After finishing a sentence, he noticed that his boss suddenly fell silent. Wang Yulong turned his head to look at Liu Yunong, and saw that her eyes were blank for a moment, and then quickly returned to her original expression. Wang Yulong was taken aback: "Boss?" Liu Yunong blinked, looked at the perfectly made crispy gourd chicken in front of him, and then at Wang Yulong who looked concerned. strangeness! After finishing a sentence just now, she suddenly felt as if she had forgotten something. She said before that she would teach Fu Yu how to cook gourd chicken, and then she began to teach Fu Yu how to cook. Obviously there is no problem? Why do I always feel like I have forgotten something? Liu Yunong looked at Wang Yulong, smiled and shook his head: "Oh, it''s fine." Said, and then ordered: "This crispy gourd chicken, everyone should share it. What time is it now? If all the guests have left, pack up and get off work." Wang Yulong: "!" Didn''t the guests leave long ago? It''s already 2:30 in the morning! Wang Yulong slandered inwardly, thinking that his boss was weird, but he still nodded: "Good boss." Hearing that they can get off work, everyone is relieved. Fu Yu hurriedly followed the others to the dressing room to change. As soon as he walked out of the back kitchen, Fu Yu heard the electronic notification sound again: ¡¾Ding! NPC celebrity chef Liu Yunong''s dedicated guidance has been successfully completed, and he has received a reward: a key to open the teaching practice classroom of "Whole Chicken Cooking"] (end of this chapter) Chapter 494： This task is very interesting Chapter 494 This task is quite interesting Whole chicken cooking? Fu Yu blinked. I can enter the teaching practice classroom again. It seems that every time the reward for the title of kitchen craftsman is triggered, you can get a learning opportunity in the teaching practice class. Fu Yu was in a good mood and followed the others to the locker room. Liu Zhangpeng took two quick steps, caught up with Fu Yu, and couldn''t help but ask, "Fu Chu, have you practiced splitting for a long time?" "Well, it''s been more than a year." Fu Yu said nonsense: "What''s wrong?" Liu Zhangpeng looked at him: "I have practiced for more than two years." He learned how to make gourd chicken with his master Wang Yulong for two years. There are no less than a few hundred hens used to practice splitting. Fu Yu was silent. So, I still said the year was short just now. He was a little helpless. After spending the past few days together, he has a little understanding of Liu Zhangpeng''s situation. A very smart and hardworking person with a good culinary talent and a solid foundation. After practicing two years of splitting, it is already very good to be able to reach the current level. But the premise is compared with other ordinary people. There is no comparison for someone who has opened a cheat like myself. It''s just this, he knew it in his heart, but he couldn''t tell the truth. Liu Zhangpeng looked at his expression, sighed, and said in a low voice: "This man is really talented, and he can''t accept it. I''m not afraid of your jokes. I usually learn to cook from the master, and I am very serious and hardworking. In our place, I always I am famous for being willing to work hard, otherwise, my master wouldn''t have brought me to Bei''an on purpose this time." Fu Yu said: "You can see it." "I really like cooking." Liu Zhangpeng said: "When I applied to join the head office, I just wanted to learn how to cook Liu''s family dishes, and finally got my wish." "Actually, at the head office, I was one of the outstanding people in the same class, but I didn''t expect that I was really someone else. Fu Chu, it''s amazing that you can have such superb cooking skills at such a young age." "If there is anything I don''t understand in the future, can you give me some pointers?" After finishing speaking, he hurriedly added: "Of course, if there is anything you need my help for, feel free to ask. Although my cooking skills are not superb, I have a little research in Liu''s cooking. Now let''s They are colleagues, they can be regarded as friends, and we will discuss cooking skills together in the future, and we can also communicate with each other and make progress together, what do you think?" Fu Yu sized him up. Before, he felt that this man was very diligent, but now he found that he was very sincere, and he immediately liked him even more. So he smiled and said, "Okay, no problem." He is now learning to cook from Liu Yunong, and Liu Zhangpeng''s master, Wang Yulong, is also Liu Yunong''s father''s apprentice. From this point of view, he can be regarded as a brother under the same master. With Fu Yu''s consent, Liu Zhangpeng was very happy, and immediately asked impatiently: "Fu Chu, do you have any tricks when it comes to whole chickens and bones? I think you can do it very well, fast, and It was also neatly dismantled.¡± Recalling the countless ducks he had split in the teaching practice classroom, Fu Yu said seriously: "There is no other shortcut except to practice more." Liu Zhangpeng was very distressed: "I have been learning this dish for two years, and I can''t split hundreds of hens! But in terms of technique, the speed can''t always be improved!" "Well, it is said that practice makes perfect. If you want to practice splitting, the most important thing is to be flexible and able to accurately grasp the distribution of all the bones of the whole chicken." Fu Yu said seriously: "If you want to increase the speed of splitting, you just need to I can use my spare time to practice more. Although I have only learned to dismantle for more than a year, but to be honest, I have dismantled no fewer than a thousand hens.¡± Liu Zhangpeng wanted to kneel down for him. When Fu Yu first came here, he thought that Liu Yunong could be accepted as an apprentice in an exceptional way, and even taught him how to cook with his own hands. "As long as you understand the bone distribution of the whole chicken, and practice splitting more, the speed will naturally increase over time." Fu Yu said: "Mr. Liu said, let me practice making gourds with you these few days Chicken, if you encounter something you don¡¯t understand again, you can ask me anytime.¡± Liu Zhangpeng was completely relieved. Looking at Fu Yu''s sincere and kind smile, he secretly made up his mind to follow Fu Yu in the future. Aspiration does not depend on age, learning to cook does not depend on age. As long as the cooking skills are superb, it is worthy of respect. When walking into the locker room, Liu Zhangpeng belatedly remembered what his master Wang Yulong said before. There will be plenty of opportunities in the future, and it is also implying that he will find a way to pay Fu Yu well, right? Thinking about it this way, Liu Zhangpeng couldn''t help but sigh with emotion, after all, **** is still old and spicy! Fu Yu changed his clothes, and in a good mood went to find Liu Yunong for a ride. Liu Yunong''s speed is slower. She changed her clothes and came out, and went to the back kitchen specially to explain the specific arrangements for the preparation of dishes to the two small workers on the morning shift tomorrow. When he came out, he happened to meet Wang Yulong who was going out. The two walked side by side. Wang Yulong looked at Liu Yunong''s expression, and persuaded with concern: "Boss, if you are too tired, you can take a day off tomorrow, and the back kitchen can be busy here." Liu Yunong smiled and said, "Oh, it''s okay, I''m not tired." Wang Yulong hesitated to speak. Liu Yunong''s state doesn''t look like nothing happened. Before that moment, it was obviously weird. After Liu Yunong finished speaking, he turned around and saw Fu Yu walking over, so after saying goodbye to Wang Yulong, he drove away with Fu Yu. After getting along with each other for the past few days, Liu Yunong looked at Fu Yu more and more satisfied. Couldn''t help mentioning: "You are very skilled in splitting, and your cooking foundation is also very solid. If you can develop well in this line of work, you will definitely be able to make a difference in the future, but there is one thing." Fu Yu couldn''t help turning his head to look at Liu Yunong. Liu Yunong continued: "Learning to cook is not like other industries. It is not advisable to work behind closed doors. Only by integrating the strengths and ideas of hundreds of schools can you improve your cooking skills." Fu Yu deeply agrees with this. Zhao Meng had told him this before. "Through my own practice and exploration over the years, I have found that several major cuisines are interrelated, which can be described as interlocking. But how to learn from these similarities and innovate the cooking methods of each cuisine The key to improving cooking skills is to integrate and use them for your own use.¡± Fu Yu was about to echo, when an electronic notification suddenly sounded in his ear: ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (four): Gather the strengths of a hundred schools of thought and integrate the ideas of a hundred schools of thought. Task Reward: Random] Gather the strengths of a hundred schools of thought and integrate the thoughts of a hundred schools of thought? Is this for him to form a relationship with teachers? Or something else? This task is quite interesting! Thanks: Bob Kelly for the 100 starting coins! Thank you! (end of this chapter) Chapter 495： think carefully Chapter 495 Think carefully and fear Liu Yunong taught Fu Yu persuasively. Taking advantage of the red light, he turned his head and glanced at Fu Yu, only to see that he was looking at him intently with a joyful expression. The corners of Liu Yunong''s lips curled up instantly, and he was very satisfied with Fu Yu''s attitude of loving learning and being serious about being taught. The car was parked on the side street, Liu Yunong said to Fu Yu: "It will be dawn in a while, if you are too tired, you don''t have to go there at night." Fu Yu shook his head: "It''s okay, I finally learned how to cook gourd chicken, I must practice it!" Liu Yunong smiled and drove away. Even if it wasn''t for the sake of performing well in front of Liu Yunong, Fu Yu must go to Shangshi''s private restaurant to practice. What a great opportunity! In other places, where can I get so many hens for myself to practice casually. And he plans to give the whole chicken cooking class first when he goes back soon. Although I am very confident in my splitting skills and cooking skills, I have experienced several previous teaching practice classes. He knows that what he thinks is good and what the system thinks are two completely different things. Only if you can get full marks in the teaching practice class and pass the level smoothly, can the related dishes cooked be considered truly perfect. Moreover, he also really wanted to know what needs to be improved in the gourd chicken he cooked. Fu Yu was so focused on learning how to cook whole chickens that he didn''t notice it at all. Before he knew it, he was no longer as repulsed by the boring repetitive practice in the teaching practice class as before. , gradually became diligent and motivated. As usual, the corridor in the dormitory was quiet. Fu Yu glanced at the time, it was already four o''clock in the morning. He walked lightly to the door of the room, took out the key, and opened the teaching practice classroom. ¡¾Ding! The "Whole Chicken Cooking" teaching practice class has been opened. Please learn through the simulation space. After the study, you can get a reward: advanced whole chicken cooking skills] Fu Yu stretched out his hand and pushed open the door. This time, the simulated learning environment became a Shangshi private restaurant. Fu Yu walked to the kitchen table he had used before. As soon as I stood still, all the content about whole chicken cooking automatically appeared in my mind. ¡¾Whole Chicken Cooking: The chicken is delicious and nutritious, and cooking the whole chicken can more comprehensively retain the nutrition of the chicken. ¡¿ ¡¾How to cook whole chicken: roasted whole chicken, whole chicken with rice in lotus leaf oil, whole chicken soup with mushrooms, stewed whole chicken with vegetables and fruits¡¿ ¡¾Lesson 1: Roast a whole chicken. ¡¿ After coming out of the teaching practice class smoothly, Fu Yu lay down on the bed to rest after a simple wash. After getting off work the next night, he rushed to Shangshi private restaurant early as usual. At this time, everyone in the kitchen has already started busy work. They also only rested in the early hours of the morning. Compared to Fu Yu, who was still in high spirits and full of energy, the others were obviously a little tired. Liu Zhangpeng was very enthusiastic towards Fu Yu, and greeted with a smile: "Chu Fu, are you here so early?" Fu Yu smiled: "I took a taxi directly after get off work." Everyone here knows about his work at Maxima. Regarding this, even if there were some thoughts and rhetoric before, after getting along with each other for the past few days, it was all gone. No one with a discerning eye can tell that his boss clearly intends to train Fu Yu as his future successor. When making gourd chicken at night, Liu Yunong didn''t reach out to demonstrate, nor did he deliberately point out, and let Fu Yu do it himself. Liu Zhangpeng followed, and the two of them worked on dismantling the bones. After the practice in the teaching practice class last night, Fu Yu''s bone removal speed is obviously faster today. And the split chicken bones are clean, and even the skin and tendons on the top have been picked off. While the steamed chicken was being boiled in the pot, Fu Yu had nothing to do and turned to watch Liu Zhangpeng dismantle the bones. This look really made him see something wrong. If Liu Zhangpeng hadn¡¯t said the heartfelt words to him last night, he might have seen it today and wouldn¡¯t have pointed it out. But now, with fewer worries, Fu Yu simply moved over. "What''s wrong? Is there something I did wrong?" Liu Zhangpeng is very smart, and he was not a fool to stand out from the crowd and successfully learn from Wang Yulong. He saw Fu Yu coming deliberately, and hurriedly asked. Fu Yu nodded, and said in a low voice: "Chef Liu, when you split the chicken leg bone, the sharp thin bone next to the big bone should be shaved with the meat instead of the thick bone, and then removed. " Liu Zhangpeng didn''t react at first, and asked in a daze: "But, in this case, the chicken?" Fu Yu interrupted his words, and said: "As long as the skin and flesh are wrapped in the final binding, it will be fine." Liu Zhangpeng is very meticulous in his work. When he removes the leg bone, in order to ensure the integrity of the chicken, he will deliberately shave off the pointed thin bone and the thick bone. But the thin bone is too thin, and it will take time to shave off the thick bone together. Switching to shave with the meat is not the same, you can directly take off the meat and cut it, and when the cut chicken is tied with hemp silk at the end, it will not have the slightest impact on the appearance. Liu Zhangpeng thought about it for a while, and then realized that he was a bit of a dead end before. When cooking gourd chicken, it is indeed required to ensure that the skin and meat are intact. But requirements are dead, but people are alive. As long as a little flexibility, you can save a lot of time, and the workload can be a lot easier. And after cooking, as Fu Yu said, as long as you pay attention to the way you tie it at the end, you can easily solve this problem. Saves time and effort. After Liu Zhangpeng figured it out, he couldn''t help saying gratefully: "Fu Chu, you are so smart! No wonder you split it so fast. It turns out that I have so many problems in the operation method, and I didn''t realize it at all. .¡± Fu Yu smiled and said sincerely: "The problem in the details is actually not a problem, it''s just that the individual''s operating habits are different." Liu Zhangpeng doesn''t think so. After all, Fu Yu can save a lot of time by just giving him some pointers, and he doesn''t have to work so hard to split the bones. "Fu Chu, please help me to look again, what else can I do wrong?" Liu Zhangpeng has always been good at seizing opportunities. Seeing that Fu Yu intends to guide him, he hurriedly climbed up. Fu Yu didn''t shirk it either. Taking advantage of the time when the whole chicken was boiled in the pot, he pointed out Liu Zhangpeng''s small problems that were not easy to detect when the two were split. Wait for a whole chicken to be disassembled. Liu Zhangpeng''s impression of Fuyu is also getting better. He found that Fu Yu basically knew everything about the questions he raised, and he couldn''t stop talking! The most important thing is that he suddenly discovered that even his master Wang Yulong hadn''t noticed some of his operational problems, but Fu Yu was able to point them out sharply and taught him more ingenious operating methods. This makes people think carefully and frighten! (end of this chapter) Chapter 496： Remember to call me Teacher Fu Chapter 496 Remember to call me Teacher Fu Fu Yu went to Maxima after graduating from chef school. It is said that I was in high school before, and I have only been in contact with cooking for two years. It''s so awesome! Thinking of this, Liu Zhangpeng''s attitude towards Fu Yu became more respectful and friendly. After cooking a classic gourd chicken, Liu Zhangpeng has benefited a lot. Although Fu Yu only corrected some of his minor problems in daily operation, for Liu Zhangpeng, as long as he pays a little attention in the future, there will be a lot of improvement in both the cooking operation speed and the fire control. If Liu Zhangpeng thought that Fu Yu was excellent and admired him very much before, now he has been completely conquered by his superb cooking skills. While Fu Yu taught Liu Zhangpeng cooking techniques, he also gained something himself. For example, adding some salt when mashing garlic can not only absorb the flavor, but also prevent the garlic from slipping. For example, adding some cooking wine to the chicken can remove the fishy smell, and the proportion of cooking wine has a certain standard. Another example is when cooking, put the whole chicken directly into the cold water, so that the cooked chicken tastes more tender and refreshing. After Fu Yu placed the cooked classic gourd chicken on a plate, he suddenly received a system prompt: ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (four): Gather the strengths of hundreds of schools and integrate the thoughts of hundreds of schools. Task completion progress +1, task reward: skill point +1] Fu Yu: "!" Great for this long-term task, and there are progress requirements? Every time you complete a progress point, you can get the corresponding reward! alright. Although the rewards are a bit small, it is a long-term task if you can''t handle it. I just don¡¯t know how many progress points there are. And there is one more thing that makes Fu Yu very happy. This task allowed him to gain something while helping others. It gave him the satisfaction that what he did was rewarded. Fu Yu figured in his heart that this task of collecting the strengths of hundreds of schools and integrating the thoughts of hundreds of schools, if he wants to get rewards, he may need to help others and gain insights from it. Mutual benefit, the premise is that you need to expand your friendship. Only when you know more people, can you have the opportunity to learn the skills of the other party. The New Year''s Eve is approaching, and the number of customers in the store has increased significantly. The peak season is here, and the store has begun to recruit staff for various positions. In a service industry like a restaurant, there has always been a large turnover of personnel. Especially the waiters and orderers in the front office, some people will leave their posts almost every month, but it is impossible to train newcomers one by one. They are all led by the elderly first, and when there are more people, a formal training will be carried out in a unified manner. In this way, the normal working order in the store will not be affected. After a few days of work, the newcomers have a little understanding of the environment and situation in the store. When you receive training again, you can adapt faster. The new round of staff training is scheduled for Monday morning. Whether it is a waiter, a food delivery person, or an orderer, if you want to do your job well, the most important thing is to have a clear understanding of all the dishes in the store. From the ingredients used, the shape of the plate, the choice of taste, to the price and charging standard, all of these must be familiar. Especially for the food delivery staff, it is necessary to reach the level where customers can answer in seconds as long as they ask questions. The chefs who know the most about the dishes in the store must be the chefs in the back kitchen. Experts like Zhao Meng and Gu Yunwu certainly don''t have time to help train the service staff in the front hall. So Fu Yu and Yao Yihang took on the task of introducing the dishes in the store to the newcomers during the two-day training. Among the new arrivals this time, there are a total of 5 waiters, 3 food passers, and 2 orderers. Including Liu Yuqing who has been on the job for more than a month. All those who participated in the training went to the meeting room early and waited. Zhao Meng is on the morning shift today. After all the preparations were completed, Fu Yu greeted Zhao Meng, and then set off to walk towards the meeting room. This morning, I will train the special dishes in the store, mainly stir-fried and stewed. The notification time started at nine o''clock. Fu Yu went to the meeting room with the menu, and when he entered the door, he saw that everyone else had already come. Among the new employees, except for a waiter who just reported yesterday, everyone else has met Fu Yu. After all, they all work in the same store, and they are often seen serving and picking up dishes. Even if Fu Yu is usually very busy, he has no chance to talk. But a handsome person will not give a bad impression to others! So everyone present had a very good impression of Fu Yu. Right now, Fu Yu took off the long light green floral apron, and only wore a clean and brand new chef uniform. Holding a cookbook in his hand, he walked into the meeting room with a chic posture. Several girls who participated in the training suddenly became excited, whispering and whispering. "Mom! Fu Chu is so handsome!" "Looking at it in the back kitchen, it doesn''t seem like this handsome?" "Light problem, what can you see clearly in the smoky kitchen?" Everyone seconded. Liu Yuqing sat in the front seat, listening to the discussions of other people around, she couldn''t help looking at Fu Yu intently. Although I can often see him, I still have to admit that the one in front of me is really handsome. Someone who was familiar with Fu Yu greeted with a smile: "Chef Fu, what shall we learn today?" Fu Yu sat at the head seat, put the menu on the table, and smiled slightly: "Today, I will give you a popular science, our restaurant''s special dishes." A cheerful waitress joked: "Since it''s a class, we have to be more formal, too?" Fu Yu raised his eyebrows: "Oh? How about a formal law?" The waitress laughed and said, "Let me introduce myself first, such as age, love history." When the other girls heard this, they burst out laughing, and booed: "Yes! Fu Chu, why don''t you introduce yourself first!" Yo! Molested? ! Fu Yu instantly regained his energy. Opening the menu, Fu Yu smiled: "Don''t you just want to be more formal?" Several girls looked at him expectantly, and agreed in unison: "Yes!" Fu Yu nodded, and said kindly: "Okay, then let''s be formal, and come to train later, remember to call me Teacher Fu!" Everyone was taken aback for a moment, and then burst into laughter. "I said it''s fine, I won''t tease you anymore." Fu Yu clapped his hands: "Everyone be quiet, let''s start today''s training" "Then first of all, we should figure out what are the most popular dishes in the store?" "What ingredients are used in cooking, and what are the characteristics of the specific taste!" "Let''s get acquainted with the special dishes in the store from these two aspects." Fu Yu is handsome, good at cooking, and has no pretensions. The classroom atmosphere is very relaxed and harmonious. (end of this chapter) Chapter 497： Charisma Chapter 497 Charisma Fu Yu spoke very carefully, because they are all of the same age, so it is easier to speak. It¡¯s training, but it¡¯s actually a brief introduction to the popular dishes, what ingredients are used in cooking, and what are the seasonings, so that the front office staff can answer fluently when serving customers. Moreover, Fu Yu spoke in a simple way, combined with his own understanding, in addition to focusing on the taste and ingredients, he also casually mentioned some food compatibility issues that are often asked by customers about seafood dishes, and what are the taboos when eating seafood of food and drink. In fact, to put it bluntly, the so-called training has only one purpose. Sell more dishes to customers, and do all related service work well. This is Fu Yu''s first time doing training. In the past, Zhao Meng and Gu Yunwu took turns to do this job. But fortunately, everything is difficult at the beginning, and it becomes much easier when it comes to real training. After all, what he said was what he knew. As for the specific presentation shapes and taste styles of various dishes, after working for a long time, I will gradually become familiar with them. but During the training process, Fu Yu suddenly found that his language expression ability and vocabulary description seemed to be much stronger than before. Looking at a dish, when he was thinking about how to introduce it, all kinds of gorgeous words that he couldn''t think of before and had no impression at all emerged inexplicably. The most important thing is that not only can he use these words flexibly, but he also knows when to say which sentence, which can better attract the attention and approval of others. This matter is a bit mysterious! Could it be because I often deal with some successful people like Liu Yunong during this period, so I was influenced by it? Just thinking about it, I heard someone below take the opportunity to ask a question and talk about the previous evaluation of the barbecue takeaway. Several girls gathered together to talk about the live broadcast of the evaluation. The topic quickly changed from food to the three anchors. At this time, Fu Yu suddenly remembered that he had previously obtained the rewards of basic writing skills, advanced language expression skills, and rhythm control skills. Thinking about it this way, it seems that he has indeed become a bit good at communicating with people recently! Who you meet, what you say, and what attitude you adopt, you don¡¯t need to be instructed by others, you know it all by yourself. Realizing this, Fu Yu couldn''t help feeling better. It is said that language is the embodiment of personality charm. In his life, the biggest shortcoming is that he does not study well and has little cultural accumulation. Now the system directly opened a cheat for him, and he transformed into a master of literature! Fu Yu was bubbling in his heart while explaining. The system is so empathetic. He actually did it in one step, making up for his biggest regret. If the system can always treat him so well, he will definitely obey the system''s arrangement wholeheartedly and work hard to complete the task. According to the order of the special dishes on the menu, Fu Yu explained them one by one. Tired from talking, he followed Zhao Meng''s suggestion and asked several people present to ask questions about the study just now. While listening to their discussions, they made suggestions, and then talked about the taste of some individual dishes, the matters that need to be paid attention to when introducing them to customers, and how to explain the situation to customers about several dishes that may cause allergic symptoms. Fu Yu spoke in great detail and seriously. In addition, there are some details about the cooking methods suitable for sales of various seafood in different months, as well as the specific dishes. Actually, with so many things, you don¡¯t need to remember them all at once and use them freely, but you need to leave a certain impression on them. When you gradually get to know more through work in the future, it will come at your fingertips. As long as Fu Yu knows about all kinds of questions from everyone, he will answer them one by one. The most important thing is that everyone suddenly discovered that no matter how tricky the question is, Fu Yu can always give a very reasonable and detailed explanation. This is what makes people have to admire! After all, Fu Yu looks so young, yet he knows so much! No wonder the old man said in private that besides the two chefs Zhao Meng and Gu Yunwu, Fu Yu is the best in the back kitchen. I didn''t expect it to be true. Thinking of this, everyone called Fu Yu logically "Teacher Fu". Fu Yu was quite useful for this. It is really a blessing to be able to give lectures to a group of beautiful girls of the same age. Hearing them calling Mrs. Fu one after another, I felt a little refreshed for some reason. What''s going on? However, among the crowd, Fu Yu couldn''t help but look at Liu Yuqing who was obediently sitting closest to him. have to say. Miss Xiaoqing is indeed very beautiful. Even if Fu Yu just glanced casually at everyone, the center of his eyes would always fall on Liu Yuqing unknowingly. It''s really pleasing to watch! The training time passed quickly. At the end, the classroom atmosphere was active and joyful. Everyone feels that they have benefited a lot and gained a lot. For the first time, they found that there are so many sayings about the dishes in the store, and the training is actually quite interesting! Fu Yu hurried back to the back kitchen after everyone left. Now that he has obtained Zhao Meng''s permission, he no longer works the evening shift, so he works harder and harder at work. Although he knew that doing so would not have much effect. After all, some thoughtful people would still think that he was cheating and playing tricks, but he felt a little bit sorry for it. After all, after he left, Zhao Meng and Sun Qingning had all the work in the evening. During the day, if you can do more, Fu Yu will try to do as much as possible, trying to make the burden on others easier. ¡­ In previous years, Zhao Meng and Gu Yunwu were responsible for the training of newcomers in the back kitchen. Today it was suddenly replaced by Fu Yu and Yao Yihang. As the foreman, Gao Wenjing was still somewhat worried. After the training was over, she called several newcomers together and inquired carefully about the process and content of the training before the customers started to eat. To Gao Wenjing''s surprise, everyone was very satisfied with today''s training, and felt that they returned with a full load and endless aftertaste. Could it be that the rumors about Fu Yu dropping out of high school were all false? No matter what, since the training went smoothly, Gao Wenjing''s hanging heart can be regarded as falling to the ground. On the second day, Zhao Meng was on the night shift, and Yao Yihang was in charge of the trainers. Yao Yihang also attaches great importance to this training. Being able to replace Gu Yunwu for newcomer training shows that he has won the approval of the boss and the trust of several managers in the store. Knowing this, Yao Yihang is in a good mood. I deliberately changed into a clean chef uniform, and washed my hair early in the morning to make myself look clean and tidy. (end of this chapter) Chapter 498： very greasy Chapter 498 is very greasy The prescribed training time is 9:30 am. Yao Yihang arrived at the meeting room early. In addition to the recipes as reference patterns, he also specially made a teaching handout referring to Internet materials. Having prepared all the training tools in advance, Yao Yihang sat on the main seat full of anticipation, waiting for the training to start. The new employees who participated in the training came together one after another. "I went home yesterday and tried the cooking tips mentioned by Chef Fu. Don''t say it, it''s really easy to use!" "Really? Then I will tell my mother at night. Fu Fu''s lecture is really good. It is practical and simple. You can remember it after listening to it once." "I didn''t listen much. I was just looking at people. Chef Fu is so handsome! I used to think he is energetic, but if you look closely, there is nothing that is not delicate, and there is nothing that is not good-looking! " "It''s true. I secretly took two photos yesterday and sent them to my little sisters. They were all so excited!" "How old is Fu Chu this year? I heard that he is only in his early twenties? Is it true?" "Really, after graduating from chef school, he came to work in the back kitchen. It''s only been a year. How old do you think he is?" "Huh? Fu Chu is single, right? I don''t seem to have heard that he has a girlfriend?" "People are busy with their careers, so they don''t have time for romance. Students from the chef school can become regulars immediately after entering the back kitchen. Think about it." "Chu Fu is a regular worker, and now he''s in charge, and he''ll be promoted to chef in a few years! He''s handsome, young, earns a lot, and he''s such a nice person, so don''t lose his fat to outsiders!" Several girls communicated in low voices as they walked. As for the so-called training in the store, in their view, it is actually just a formality, which is of no use at all. When customers enter the store to eat, their role is nothing more than to help recommend dishes, serve good tea service, and be on call. As for the taste of the dishes, there are photos on the menu, which can be seen at a glance. Moreover, Maxima is an old restaurant. The names of the dishes are easy to understand. They are named directly after the ingredients and cooking methods. The thing that a visitor can ask is limited. But after participating in the training yesterday, several newcomers were immediately excited. I didn¡¯t expect the training to be quite interesting, and the content is also very practical. After all, no matter who returns home, they have to cook and eat by themselves. Knowing some cooking skills and common sense in this area is quite useful. Especially the training teacher is handsome, and the content of the lectures is easy to understand. However, when a group of people walked into the conference room and saw the middle-aged man sitting inside, the bright smile on their faces suddenly faded a bit. Why is Yao Xiaochu? Although there is a small print, Yao Yihang is actually in his thirties. If a man of this age does not take good care of it, unless he is very talented, it will be difficult to escape the hurdle of getting fat in middle age. Especially those who work in the back kitchen, they eat delicious food and drinks every day, and everyone is full of fat. The clean and brand-new chef''s uniform can''t hide the obviously shy beer belly, coupled with the deliberately reserved smile on his face. It really looks very greasy. "Why did you change to Little Chef Yao? Where''s Chef Fu?" Several newcomers were dumbfounded. But who is in charge of the training is arranged by the leader, and they are here to study, so they are not qualified to give opinions. Several people find their own seats and sit down. Seeing that everyone was here, Yao Yihang tilted his head slightly, looked at the girls present at a standard 45-degree angle, raised the corners of his mouth, and put on a handsome smile that he thought was chic: "Hi everyone, today I will be here for everyone. training." "I don''t have many opportunities to get in touch with each other. Maybe you are not familiar with me. Let me introduce myself first." "My name is Yao Yihang. I have been a chef for almost 8 years. I used to work as a chef in Puhui Restaurant, and then I moved to Maxima. So I am quite experienced in cooking, and I can teach you a lot. " "Perhaps you don''t know me very well. Looking at my external image, you will think that I am a bit cold, but after a long time, you will find that I am actually very easy to get along with and very humorous. This This training will let me be the keynote speaker, and the leaders must also be interested in this." "After all, I''m about the same age as you, so I have more common topics, and it''s very convenient to communicate, right?" Speaking of this, Yao Yihang smiled humorously. "There are still many special dishes in the store, which are very important for the service work in the front hall. It is actually necessary for you to learn and understand the taste, cooking methods, and selection of ingredients of the dishes in the store." "Everyone has work to do later, so I won''t waste your time. From now on, let me talk about it first." The information Yao Yihang used in training was all the dishes related information accumulated and summarized by himself over the past year of working in Maxima. He has worked for a long time, and he knows some things about the restaurant clearly. So the content of the professor is very rich. Just because of the limited culture, I obviously want to say a lot, but when I actually explain it, I am always not sure what language to use to express it. He stuttered and couldn''t express his words, and the people below had difficulty listening. The training time was originally not long, so it seemed particularly long. Everyone is quite cooperative. However, I just heard Fu Yu''s explanation yesterday, and the contrast effect can''t help but be a little strong. The same sentence, uttered by Fu Yu, sounds particularly fascinating and has something to say. When it came to Yao Yihang''s place, it was dry and nothing new, and it sounded extremely tiring. But considering that Yao Yihang was hired as a chef at the beginning, and he became a full-time chef after less than a year of work, everyone still thinks that he should be quite capable. So patiently listened carefully. Yao Yihang introduced the notes he made before in great detail. After the main content was finished, I breathed a sigh of relief and looked at everyone and asked, "The above is the main training content for today. Besides, do you have any other questions?" Everyone present looked at each other in blank dismay. Question? Any questions? It¡¯s finally coming to an end, so hurry up and leave! At this time, someone suddenly asked: "Chef Yao, when I was working a few days ago, a customer asked about it, saying that eating crabs and tomatoes together is harmful to the body. Besides, there are many If seafood is eaten with vegetables or fruits, symptoms of gout and diarrhea will occur. How should I deal with this situation?" As soon as the voice fell, the others immediately started talking about it. (end of this chapter) Chapter 499： The ancients do not deceive me Chapter 499 The ancients never deceived me This question is so resonant. If you are an old waiter in the store, you will naturally have some corresponding words to deal with this kind of problem. However, newcomers don''t know much about the dishes in the store. It is common for them to be unable to respond to sudden inquiries from customers. Especially, Maxima itself is characterized by seafood dishes, and seafood is the most prone to allergic reactions, and is the food with the most dietary taboos. Yao Yihang couldn''t help but look at the young waiter who asked the question. This question is a good one, and it is indeed the most frequently asked question by customers in service work. Yao Yihang smiled, lowered his head and flipped through his notes. About the issue of food compatibility, during the training in the store last year, he had copied Gu Yunwu''s training notes. Now it¡¯s time to follow the script. Yao Yihang simply read the notes word by word: "Each ingredient has its own unique effect, but sometimes when inappropriate ingredients are eaten together, the effect may become the cause of the disease. But the premise is to eat too much. Any Excessive consumption of food will cause a burden on the body, and ingredients such as seafood can easily cause allergies, but that is also a problem that a small number of people will encounter, and customers with such symptoms should know what they need. The case of fasting seafood." The waiter was stunned: "But when customers ask, we explain it like this, it seems that it is not easy to be convincing, right? Too much is not too much, and there is no certain standard." Yao Yihang was stunned for a moment: "It is true that people often say that seafood is prone to allergies, and there are many sayings that food is incompatible. But our store mainly specializes in seafood dishes. For so many years, I have never heard of anyone who has problems eating, so customers asked At that time, it should be enough to answer as I just said." At this time, Liu Yuqing couldn''t sit still. She came earlier in this group of newcomers, so she knows more about these things. Knowing that this question is indeed often asked by customers, and when dealing with it, if you don¡¯t pay attention to it, it will lead to running orders and even affect the mood of customers when ordering food. "Chef Yao, in fact, the saying that food is incompatible is a rumor, and there is already a scientific explanation for this rumor." "When crabs and tomatoes are in human gastric juice, the arsenic in crabs will not be converted into arsenic." "The first rumor in history that food can restrain each other has no way to be verified, but tracing back to the source, it can be attributed to the traditional principle of ''five elements restrain each other''." "However, some people did develop symptoms such as gout and diarrhea after eating beer and seafood, crabs and persimmons. The vice minister of health and the secretary-general of the Chinese Medical Association once wrote that unclean food, overeating, physical allergies, etc. It will cause adverse reactions such as diarrhea and itchy skin in a small number of people." ¡°When real factors go unnoticed, chance factors are mistaken for disease.¡± "Excessive attention to food mutual restraint will affect the diversity of food we eat. The rumors of food mutual restraint are untenable." Liu Yuqing''s voice was very soft, but it made everyone in the audience quiet down. What she said was well-founded, transparent and straightforward, and explained the crux of the problem clearly. After everyone has heard it, there will be a feeling of enlightenment. So it is! Even Yao Yihang felt enlightened. What you said is really good, that¡¯s why! In fact, Liu Yuqing didn''t want to say it at first, but this time the trainees are all newcomers of her same period. After the setbacks she has experienced, she especially hopes that others can work more smoothly. I just didn''t expect that my words would cause such a big repercussions. When I saw the people around me looking at her in amazement, I blushed a little. "Actually. These are not summed up by myself, they are all told by Fu Chu." Liu Yuqing has never been a proud character. She explained truthfully: "When I first came to work in the store, I just encountered a customer asking for trouble because of the problem of food incompatibility. That''s how the orderer who took me explained to the customer at that time. I think she said it very well. When learning from her, I heard her say that Fu Chu taught them all these things." Everyone was dumbfounded! So Fu Yu taught these words? Even Yao Yihang''s face changed slightly, it was Fu Yu who said it? After Liu Yuqing finished speaking, everyone around whispered. "So it''s Fu Chu!" "No wonder then!" "Fu Chu is really amazing!" "666" Listening to the discussion of the people below, Yao Yihang squeezed the pen in his hand hard without any trace. Really! Fu Yu was obviously not present, so this could have stolen the limelight! Cursing inwardly, when he raised his head again, the smile on his face remained the same: "Oh, it was Fu Chu who said it. What he said is very reasonable, and it can be used to answer customers'' daily inquiries." "Of course, we will encounter a lot of problems like this in our daily work, so the purpose of the training is to let everyone brainstorm, learn more, and communicate more. It just so happens that we can take this opportunity to study, What questions still need to be answered.¡± Yao Yihang is completely calm when facing Fu Yu. For him, Fu Yu is the kind of existence who can''t catch up anyway, and if he meets him, he will be hanged and beaten. So regarding today''s matter, he was not very angry except for a slander in his heart. The training is over. Yao Yihang looked at the young girls who left in a hurry without any regrets. The smile on his face couldn''t hold back at all. I didn''t feel the slightest look of admiration and admiration as expected. Through today''s training, I have comprehended the true meaning of an old saying. One woman is worth five hundred ducks. The ancients did not deceive me! Recalling the discussion among the girls in the meeting room just now, Yao Yihang felt a little pain in his temples again. He walked heavily towards the back kitchen. As soon as I walked to the corner from the front hall to the back kitchen, I met the little worker who hurried over to find someone. "Little Chef Yao, Chef Gu called you just now, why didn''t you answer?" Yao Yihang was taken aback: "Huh? Did you call me?" He took out his mobile phone and checked, only to find that there were indeed two missed calls. During the training just now, in order to appear more solemn, he deliberately turned his phone to silent, and when it was over, he didn''t even think of turning it back. "What is Chef Gu looking for from me?" Yao Yihang hurriedly quickened his pace and asked while walking. Xiao Gong chased after him and explained: "The back kitchen has just received a large table noodle order. It''s a family gathering. Kitchen Gu can''t handle it all by himself, so I want you to come over and help." (end of this chapter) Chapter 500： obey orders Chapter 500 Obedience to orders Yao Yihang frowned slightly, a family dinner in front of a large banquet? "I see, the phone was muted during the training just now, and I didn''t receive a call from Chef Gu." After casually explaining something, Yao Yihang quickened his pace. Yao Yihang uttered a complaint in his heart, while he promised quickly. Gu Yunwu has always been like this, as long as it is a big banquet, he will hand over the list to him without saying a word. It¡¯s Xiaoxi Noodles, and Qi Shun has to do heavy work such as stir-frying that needs to be turned over to cook. Several people under his command were sent around by Gu Yunwu. Qi Shun is quite happy, after all, it is a rare opportunity to go to the stove to practice mobile phones. The little workers were quite satisfied, there was one more chef in charge of the spoon, and another little worker was promoted to be a helper. Moreover, when Gu Yunwu was too lazy to reach out, he always called Xiaogong to do something like double-coating. Compared to Zhao Meng''s clear division of tasks, Gu Yunwu''s people have more opportunities to practice. But for Yao Yihang, it was hard work. Gu Yunwu refused to reach out, so he had to do all the work in the back kitchen. Although I have become a full-time employee now, and every table has a commission, but standing from morning to night is really tiring. Even though he did the most work, he got the least commission in the end. As time went on, Yao Yihang became more and more unbalanced. But it¡¯s impossible to quit. I thought about changing jobs before, but the salary I got every month was quite considerable. After such a hesitation, the original idea of ??resigning resolutely wavered again. When people are alive, they always have to bow down for this salary. Yao Yihang slandered inwardly, without stopping at all. Gu Yunwu is a chef, his immediate boss. The leader spoke, and he, a cook in charge, had to obey orders. Yao Yihang took the order from Gu Yunwu as soon as he returned to the back kitchen. It should be a family dinner, excluding staple food and soup, a total of 18 dishes were ordered. "I have asked Lu Yao and the others to prepare the dishes." Gu Yunwu reminded: "The customer made a reservation to arrive at the store for dinner at 11:30 noon, so we have to start preparing now." Yao Yihang suddenly realized that it was a pre-order. Waiting for the little worker to deliver the prepared ingredients, Yao Yihang started cooking. For restaurants, the off-season is such a short period of a month or so, and in a blink of an eye it is time for business to boom again. Every morning just after eleven o''clock, customers began to come to dine one after another. In the front hall, the ordering area is the busiest. All the orderers take their positions and receive customers in turn according to the order of the day. Liu Yuqing was behind Jiang Mo. She is now able to receive customers independently, so the good-natured, experienced Jiang Mo was appointed by the foreman Gao Wenjing to bring in newcomers. Waiting for a customer who just arrived at the store to be warmly welcomed by Jiang Mo to the ordering area, Liu Yuqing hurriedly stepped forward and stood in the waiting position. She didn''t wait long, and saw a waiter leading two customers over. It was a pair of sisters. The elder sister looked about thirty-five or sixteen years old, and the younger sister was younger. The two sisters look alike, especially their eyebrows and eyes, as if carved out of the same mold. When customers come to order food, they are usually greeted by waiters. If there are many people, they will be taken directly to the open room or private room, and the customers who are responsible for ordering food will be guided to the ordering area. However, the waiter who brought these two customers over was not the person who led the way in the front hall, but the exclusive waiter in charge of the box on the second floor. Liu Yuqing hurried forward with a smile: "Hello! Please go this way to order!" Without waiting for the customer to speak, the waiter who brought them over explained: "They are the customers who made the reservation. When they placed the order before, they ordered the soft fried yellow croaker. The purchaser just arrived. The yellow croaker will be delivered in the afternoon, so Get ready for a change." Liu Yuqing understood immediately. The seafood in the store has always been guaranteed in quality and quantity, and must be fresh. So sometimes, the quality of a certain type of seafood at the aquatic product store is not up to standard, and the buyer can only temporarily change the place to buy. Things like this that cannot be replenished in time on the same day happen occasionally. There has long been a tacit understanding between the waiters and orderers in the store. The purchases have always been made in the morning. If there is no today, then there is no more. But in order not to make customers feel that their own ingredients are not available, they say things like this to fool people. Liu Yuqing and the waiter quickly made eye contact with each other, and warmly greeted the two customers: "Please come with me to choose a meal." The waiter sent the person over, reported the dining room, then turned and left. Liu Yuqing took people to the place where the meal was selected, and while the customer was picking seafood, she quickly found the reservation order, deleted the dish of soft fried yellow croaker, and was ready to add new dishes at any time. However, looking at it this way, Liu Yuqing paid attention. This customer is a pre-order for Daxi Noodles, and there are a total of 22 courses including staple food and soup. And several hard dishes are expensive. For this kind of pre-order, because the seafood needs to be weighed, the average customer will have specific requirements in terms of weight. But there is no remark item on this customer''s reservation form, which means that the customer didn''t consider these when placing the order, and the orderer arranged it casually. Customers like this who are not short of money, can come to the store to eat once, and there will be a second time. Thinking of this, Liu Yuqing''s attitude became more and more enthusiastic. The two sisters are obviously in charge of the elder sister, and the younger sister is accompanying them. Liu Yuqing referred to the dishes on the order list and recommended two delicious dishes. Sure enough, my sister quickly chose the soft fried fish fillet. Liu Yuqing successfully answered the person correctly and continued with her work. After changing the dishes, the two sisters went back to the box along the original road. At this time, everyone in the back kitchen is officially busy. Yao Yihang took over the order for the big table noodles, so he hurriedly cooked. As soon as the two dishes were cooked and the seafood soup was stewed, the waiter came to the news that the customers who had pre-ordered had already arrived. Yao Yihang agreed, and his movements became more agile. He had just cooked a dish and was about to arrange it. The food messenger who came to deliver the message trotted all the way to report the message. "Chef Yao, the customer at 209 wants to add more dishes." Yao Yihang was taken aback for a moment: "Add food? Where''s the list?" When customers add dishes, the waiter needs to add them directly to the order list, and then the passer will hand over the order to the back kitchen. The back kitchen always cooks according to orders. The waiter hurriedly explained: "The customer''s order is not the original dish in our store, so there is no way to add it to the list." Yao Yihang asked in amazement: "It''s not our restaurant''s food, how do you do it?" The food passer wondered: "Lin Lin was in charge of box 209. She went to the bathroom at that time. The newcomer Wang Meng received the customer''s order. She agreed without asking clearly. Little chef Yao, Lin Lin Let me come over and ask the back kitchen if I can make this dish." (end of this chapter) Chapter 501： is it stupid Chapter 501 Is it stupid? At this time, in Room 209, a large family was having a lively meal. The adults are drinking and chatting, the children are running around, and the young parents follow behind and take care of them carefully. Li Linlin stretched out his head to look at the customers in the box, and turned around anxiously. Dai Li followed Wang Meng and ran over in a hurry: "Lin Lin, I asked Zhao Yue to go to the back kitchen to find Little Chef Yao." Li Linlin was taken aback for a moment: "Chef Yao took this order? Can he do it? Why don''t you speak to Zhao Che for me?" Dai Li shook her head: "Let Zhao Yue ask about it first, and then we can talk about it. What if Gu Chu has a solution? This order was not taken by Lao Zhao, so there is no way to intervene rashly." The situation in the back kitchen is well known to the elderly in the store. Li Linlin quickly thanked: "Sister Dai, thank you, if it weren''t for you, I wouldn''t know what to do." Li Linlin felt that this matter was really unjust. She just went to the bathroom, and the newcomer Wang Meng she brought with her poked out such a big beetle for her. But I can''t blame Wang Meng for this matter. Wang Meng has just joined the job for three days, and he hasn''t had time to familiarize himself with the names of all the dishes in the store. If it weren''t for this, she wouldn''t need her to carry it by hand. Wang Meng was also quite wronged. When the customer asked for additional dishes, his tone of voice was too casual, like a regular customer in the store, and he didn''t even ask if there was such a dish in the store. She didn''t think to check it beforehand. This is all right, the customer ordered a dish that was not in the store at all, but she still took the order. Well, Li Linlin, who usually takes care of me, has been implicated. If this matter breaks out in the end, how can I still work under Li Linlin''s hands? Dai Li still had things to do, so she comforted Li Linlin and left in a hurry. When Dai Li left, Li Linlin confessed: "Wang Meng, you should go to the back kitchen to take a look. If Little Chef Yao really can''t do it, you have to go to Miss Dai and ask her to help Zhao Chu to find a way." .¡± Wang Meng nodded quickly. At this time, in the private room, the whole family enjoys delicious food happily. This family is surnamed Liu, and there are four brothers and sisters in total. In the past, when the parents were still alive, they always met once a month, and the place was fixed at the parents'' home. After the two elders passed away, the affairs of the party were all taken care of by Liu Sanmei, who was good at managing affairs. The whole family still gathers once a month, but the venue has been moved from home to a restaurant. The eldest sister is like a mother. The eldest sister of the Liu family is over 60 years old this year. She is sitting in the main seat, smiling and listening to the chats of her younger siblings. Today''s dinner was ordered by Liu Sanmei, and she ordered a soft fried yellow croaker. This dish is Liu''s favorite, and she will order this dish almost every dinner. But today is unlucky, the restaurant can''t make this dish, so Liu Sanmei hurried over to change the dish. When I came back, I heard that my second brother had ordered an extra dish. Liu Sanmei asked curiously, "Why did you add another dish? Their dishes are big, and the ones I ordered are enough to eat." Second brother Liu said with a smile: "I suddenly remembered that I had eaten a dish in Siping''s hometown before. It was called crispy yellow vegetables. It was delicious. I just ordered it for everyone to try." Liu Sanmei had no impression at all, and asked with interest: "Crispy yellow vegetables? I haven''t heard of it, sister, have you ever eaten it?" Sister Liu nodded cheerfully: "I have eaten it, it''s not a rare thing. I used to come across this dish when I was a child when I went to dinner with my parents, but it''s not very popular now." When Liu Sanmei heard that it was a dish that her parents often ate, she immediately became interested: "Really? It''s also made of seafood?" Sister Liu said: "No, it''s a sweet dish made of eggs. Children like it more." Liu Sanmei laughed: "It just so happens that the children of the family are here today, let them taste it later, if it tastes good, we will order it next time." The whole family talked and laughed happily. The kitchen of Maxima. Yao Yihang thought he heard it wrong, and repeated it again: "You said the customer ordered a crispy yellow dish?" The passer nodded: "Yes, this is the dish." Yao Yihang has been in the industry for several years. Apart from Maxima, he has also worked in other restaurants, so he knows a little bit about all kinds of dishes. But he had never heard of this crispy yellow vegetable. I have never heard of a dish, how to do it? Yao Yihang refused bluntly: "The chef can''t cook this dish, you can go back and tell the customer to change the dish." The passer had never seen such a situation before, so he couldn''t make up his mind. However, she knew exactly what was going on in the front hall. The waiter had already promised the customer to take the order, but now she backtracked and said that there was no such dish in the store. You don¡¯t even need to think about it, customers will definitely not be happy. The waiter hurried to help and said: "Chef Yao, can you help me find a way, the waiter has already agreed, if the food can''t be served now, the customer really can''t explain it!" Yao Yihang didn''t let go. He wanted to help, but the key was that he was powerless. Besides, this matter has nothing to do with their back kitchen, it''s because the front hall didn''t handle it well. At this moment, Gu Yunwu came out of the storage room. Hearing about this, Gu Yunwu frowned slightly: "Crisp yellow vegetables? I''ve heard of them, but I haven''t cooked them. This dish was quite common in wedding banquets in the early years, but it gradually fell out of fashion." When the waiter heard this, he quickly asked: "Chef Gu, is there no one in our back kitchen who can do it?" Although Gu Yunwu is a bit sneaky and slippery, he still cares about the things in the store. Especially when I heard that the new waiter has promised to take orders from customers. If I really go back and say that the back kitchen can¡¯t make it, the reason is that there is no such dish in the store. I also know that the customer must not be kind. Usually one yard is one yard, Gu Yunwu turned to greet Zhao Meng without thinking: "Chef Zhao, can you make crispy yellow vegetables over there?" Now three people on Zhao Meng''s side can cook at the same time. The workload is much easier. These days, Fu Yu is obviously rushing to work, so it is rare for him to take a break from his busy schedule. He happily sits on the chair next to the kitchen counter to rest his feet. Hearing this, Zhao Meng stood up and asked in surprise, "Crispy yellow vegetables? Why does it sound so familiar?" Gu Yunwu reminded: "It''s just eggs with batter. We used to meet this dish occasionally when we were having banquets!" Zhao Meng thought about it for a while, and he had an impression: "Ah! Got it! Why are you making this dish all of a sudden?" The food passer on the side hastily told what happened. At this moment, everyone in the back kitchen started talking. Is this Wang Meng stupid? I don¡¯t even know if there is this dish in the store! It¡¯s okay if you don¡¯t know, but the customer adds dishes, don¡¯t know how to check first before placing an order? How could anyone just agree directly like this! It¡¯s all right now, the customer is waiting for the food to be served, but the kitchen can¡¯t make it. Isn¡¯t this just waiting for the customer to find fault? (end of this chapter) Chapter 502： it can be solved Chapter 502 as long as it can be solved After hearing what the waiter said, Zhao Meng knew what he was doing! Crispy yellow vegetables are a very old-fashioned dish, which is a kind of shredded vegetables, but a little more complicated. It tastes soft and crispy, with a sweet taste. Because the materials are simple and the workmanship is complicated, it is generally only seen at large wedding banquets. The dish passer was anxious, and turned to Zhao Meng for help: "Chef Zhao, can you make these crispy yellow vegetables here?" "The customers are waiting for the food to be served, and Lin Lin really can''t get away, so I asked me to come over and ask for help." While speaking, the waiter walked over to Zhao Meng with an anxious expression on his face. They are also chefs. Although Zhao Meng often has a straight face, he is very stylish when he stands there, and he speaks extremely calmly, which makes people feel very stable when he hears it. "We don''t have this dish of crispy yellow vegetables. Go back and ask them to explain it to customers. The back kitchen can only help to make an extra candied sweet potato. It''s an extra gift from us, and we don''t charge for it." Hands are short, but mouths are short. This incident was originally just the negligence of the new waiter, explain it carefully, and then make a compensation. Under normal circumstances, customers can understand. Zhao Meng continued: "It just so happens that we have this dish on the order list we just received, and we will order an extra serving later. Lao Gu, I am in charge of this dish, so you don''t have to worry about it." Gu Yunwu originally had this plan. It would be best if Zhao Meng can do it. If it is not possible, he can only explain the situation to the customer, and then send a random dish as compensation. There is no big loss in the store, and the customer''s satisfaction can be obtained. Gu Yunwu was happy to throw out the trouble, and said with a smile: "Okay, Lao Zhao, thank you." At this time, Wang Meng got Li Linlin''s order to leave the front hall and hurried to the back kitchen. As soon as he turned to the corridor leading to the back kitchen, he saw Liu Yuqing walking towards him. It is also an employee who participated in the newcomer training together. Liu Yuqing has been employed for more than a month. To Wang Meng, who has just been on the job for three days, he can be regarded as an old employee. The two of them happened to sit next to each other during the training before, and had a polite chat with each other, so they knew each other. Liu Yuqing trotted over to the back kitchen to deliver the order. She was quite surprised to see Wang Meng coming from the front hall. She waved her hand with a smile, and said hello: "Wang Meng!" Wang Meng also waved his hand, and walked forward quickly. The two walked quickly to the back kitchen together. Liu Yuqing asked curiously, "Why did you come here?" Wang Meng is a new employee, and he usually studies in the front hall with the old employees who are responsible for leading him. If she can be sent here, it is likely that something happened in the front hall, otherwise, she can be communicated directly by calling. Wang Meng ran in a hurry and spoke a little out of breath: "The customer at 209 ordered a vegetable, I don''t know if it''s in the store, so I took the order." Liu Yuqing was a little surprised: "Then what should I do?" Wang Meng spoke intermittently, but Liu Yuqing immediately realized that something really happened. The customer ordered a dish that was not available in the store, but Wang Meng took the order. Wang Meng looked anxious: "I don''t know, Sister Lin Lin asked Sister Dai Li for help, and asked someone to go to the back kitchen to send a message. Sister Lin Lin asked me to come and have a look at the back kitchen." Wang Meng just joined the job and has never experienced such a thing at all. Now he is worried and guilty, and his eyes are red with anxiety. Just now, she didn''t dare to say anything in front of veteran employee Li Linlin, but now she met Liu Yuqing, who is also a newcomer, and she couldn''t hold back any longer. When I spoke, I didn''t have any scruples. When I thought of something, I said it directly: "If Little Chef Yao really can''t help, Sister Lin Lin said that the acting sister is Zhao Chu''s girlfriend, so tell Zhao Chu that the acting sister is sure. It¡¯s okay, I thought about going over and begging Zhao Chu to see if he can help to think of a way.¡± Liu Yuqing nodded. This kind of matter is actually not that difficult to solve. Since Li Linlin can ask Dai Li for help, it must be because the two have a good relationship. As for the relationship between Dai Li and Zhao Meng, everyone in the store knows that if Dai Li helps to say something, Zhao Meng should help find a way. So Liu Yuqing didn''t think too much after listening to Wang Meng. but She really underestimated Wang Mengchu''s impulsiveness when he entered the workplace. As soon as the two entered the back kitchen, Wang Meng went straight to the kitchen counter where Yao Yihang was. Yao Yihang had just trained new employees in the morning, and Wang Meng seemed to see hope when he saw him. People are like this. In the face of difficulties, the first person who thinks of asking for help is the one I feel more familiar with. Yao Yihang must be very good at cooking if he can be selected as the trainer! Wang Meng quickly ran to Yao Yihang, and anxiously asked for help: "Chef Yao, please help me!" Yao Yihang saw Wang Meng, and felt that the girl looked familiar. After thinking about it carefully, she seemed to be a new waiter in the store. Recognizing the person, Yao Yihang was a little surprised: "What''s wrong? What happened?" Wang Meng hurriedly said: "My name is Wang Meng, and I''m a new waiter in the store. I took the order for the crispy yellow dish. I really didn''t know there was no such dish in the store! I" Yao Yihang couldn''t help but sullen when he heard this, she was the one who made the matter of daring to love. This matter can''t be done by anyone with a long brain. Yao Yihang couldn''t help but complained: "When you took the order, if you weren''t sure if there was this dish in the store, didn''t you know to check it? You said you did it? How much trouble did it cause to our back kitchen? Troubled!" Wang Meng panicked a long time ago, and after being trained like this, he immediately lost his mind: "I''m sorry, I didn''t mean it, Chef Yao, please help me, can you make this dish?" Yao Yihang said in a cold voice: "I can''t make it. There is no one in the back kitchen who can cook dishes that are not available in the store." Wang Meng was dumbfounded! No one in the back kitchen can do it, so what should I do? The customers in the front hall are still waiting. If you know that the back kitchen can''t do it, you must ask her for an explanation! When the time comes, things will break out, and the leader will know that the customer is dissatisfied because of her. Then can she keep the job she found so hard? At this moment, Wang Meng regretted it very much. Why didn''t he think to check whether there is such a dish in the store? But if you think about it more, it won''t be like this! Wang Meng looked at Yao Yihang with a sullen face, knowing that he would definitely not be able to help him. I was anxious and annoyed. When he turned his head, he saw Zhao Meng standing not far away. Wang Meng was quite impressed with the two chefs in the store. The main reason was that when she arrived on the job on the first day, the foreman sent someone to bring her to the back kitchen to recognize a group of people. Recognizing Zhao Meng, Wang Meng''s panicked heart immediately confirmed. Seeing Yao Yihang just now, she thought about participating in the training by herself, maybe Yao Yihang would be willing to help her because of this relationship. I didn''t expect Yao Yihang to have such an attitude. Now that I saw Zhao Meng, I suddenly remembered that when I came here, Li Linlin specifically told her that if Yao Yihang couldn''t do it, I could only find a way to find Dai Li, and begged her to help talk to Zhao Meng, and see if I could help. Wang Meng hurriedly turned around to look for Zhao Meng. (end of this chapter) Chapter 503： know what to do Chapter 503 Knowing what to do It just so happened that Zhao Meng had negotiated with Gu Yunwu and was instructing Sun Qingning to bring out an extra portion when he was making sweet potatoes with jelly. Wang Meng went straight to Zhao Meng "Chef Zhao, please help me! I received the customer in 209. At that time, Miss Lin Lin went to the bathroom. The customer wanted to order. I thought we had it in our store, so I agreed to place the order. But now the customer While urging the food to be served, Sister Lin Lin is in a hurry, I really can''t help it!" After speaking, Wang Meng was afraid that Zhao Meng would not be willing to help, so he hurriedly added: "Sister Dai Li told me to come to the back kitchen to find you, you can definitely help me find a way, Zhao kitchen, please help me !" Hearing this sentence, the faces of the people nearby changed! Zhao Meng looked at Wang Meng with some surprise, the expression on his always serious face was almost lost. This little girl is quite powerful. She found out the situation in the store within two days of her arrival. Dai Li can help deliver the message, it is estimated that the two usually have a good relationship. Thinking that the messenger who came to report the letter before was very close to Dai Liting, Zhao Meng believed it as soon as he heard it. Sun Qingning, who was closer, could stare out of the sockets if his eyes were bigger. This little girl is quite fierce! The begging for help came directly to Dai Li. If it were someone else, it would probably be useless. Now that his wife has spoken, Zhao Meng must find a way to help smooth things over. Liu Yuqing was even more in disbelief. She and Wang Meng are actually not very close. I had a few chats with Wang Meng before, and I only felt that this person was a bit straightforward and thoughtless. Looking at it now, she looks like a silly elder sister. There is no one who can speak so openly about asking for help. Zhao Meng didn''t intend to ignore it at first, but now because of Dai Li''s relationship, he said with a gentle attitude: "Don''t worry, we really don''t have this crispy yellow dish in our shop, and no one in the back kitchen knows how to cook it. But I told Chef Gu discussed it, and if it doesn¡¯t work, I will make another candied sweet potato and send it over as compensation for the store.¡± Wang Meng felt relieved when he heard this. As long as it can be solved. But if this is a food delivery, then she has to pay for the food, right? She has only worked for three days, and the salary she earns is probably barely enough to pay for this dish. What a shame! Business in the store is good, not only the number of dine-in orders is large, but the takeaway barbecue is also very prosperous. Fu Yu took Zhang Jiaxin over to replenish the barbecue seasonings and tools that he would use during the day, and then returned to the red case. Just after coming here, I heard what Zhao Meng said. Fu Yu didn''t know what happened, but he heard Zhao Meng mention crispy yellow vegetables. During this time, Fu Yu worked **** cooking dishes. At the beginning, I searched for Liu Yunong''s cooking videos everywhere on the Internet, and followed to learn cooking skills. Later, I went through all the videos I could learn and watch, and began to return to the previous learning method. Carefully study the few special recipes on hand. And crispy yellow vegetables are a dish in the classic old taste recipe. Because it is interesting to look at this dish, and the cooking method is very special, so Fu Yu was very impressed. Fu Yu walked over and said, "Chef Zhao, I can make crispy yellow vegetables!" And Fu Yu''s words, like a drop of water splashed into a hot pan, exploded in an instant. Zhao Meng turned his head, and before he could speak, Wang Meng who was beside him shouted in surprise: "Fu Chu, you can make crispy yellow vegetables?!" Fu Yu has a little impression of Wang Meng. During the training yesterday, she and Liu Yuqing sat in the front seat and listened very carefully. Fu Yu nodded: "Well, I can cook this dish." After finishing speaking, he looked at Zhao Meng and asked, "Chef Zhao, what''s the matter? Did a customer order this dish?" Zhao Meng briefly explained what happened, and then confirmed again: "You really know how to make crispy yellow vegetables?" Fu Yu nodded: "Yes, I will do it." As soon as these words came out, everyone around him breathed a sigh of relief. After getting along for so long, everyone can see it. Fu Yu has always been reliable in his words. If he says he can do it, he can really do it. Zhao Meng was a little surprised. This crispy yellow dish is a very old dish, and it is even rarer on the market now. Fu Yu actually knows how to cook this dish, when did he learn it? But now is not the time to ask about this matter. Since Fu Yu can do it, things will be easy to handle. Zhao Meng ordered: "Then you should hurry up and make this dish now, and we will talk about other orders later." Fu Yu agreed, then turned around and told Zhang Jinyu to prepare the dishes. Wang Meng was overjoyed! Never expected that Fu Yu would cook this dish. At this moment, in her eyes, Fu Yu almost has an aperture effect all over his body. Liu Yuqing sent the order list to Gu Yunwu, and did not leave in a hurry, but walked around to Fu Yu''s kitchen counter. "Are you really good at cooking this dish?" Liu Yuqing asked in a low voice with interest. "I heard that Zhao Chu and Gu Chu can''t cook, who did you learn from?" Fu Yu hadn''t started the fire yet, so leaning on the kitchen counter with both hands, he approached Liu Yuqing, and said in a low voice, "Actually, I just read the recipe for this dish, and I haven''t actually cooked it before." Liu Yuqing was taken aback for a moment, and looked at Fu Yu with wide eyes: "Fu Yu, I''m serious with you!" Fu Yu nodded: "I''m serious." Liu Yuqing asked in disbelief: "Haven''t you done it before?" Fu Yu hummed. Liu Yuqing was a little anxious: "Are you crazy? You haven''t done it before, and you still dare to take over?" Fu Yu: "It''s okay, this dish is not difficult to make, I will be able to do it after reading it once." Liu Yuqing didn''t know what to say. She was a little annoyed: "You, you can do it! Even if you can do it well, no, it''s not a question of whether you can do it well!" It happened that Zhang Jinyu came over with the prepared ingredients. Fu Yu didn''t waste any more time, and started preparing dishes while heating up the oil. "Just watch it! Make more in a while, and you can try something new." Liu Yuqing: "!" Crispy yellow vegetables are a dish made from eggs and starch as the main ingredients, with oil, salt, sugar and other auxiliary materials. Make a plate, two eggs are enough. This dish is special. Fu Yu broke up the eggs and stirred them evenly. Stir the starch with the least amount of water, and then beat it with the egg mixture. The oil in the pan is hot, put half of the egg liquid directly, and fry into an omelette. When the cake is just solidified, immediately uncover one half and fold it on top of the other half, and use a spoon or shovel to beat it firmly so that the two stick together. Cut into small diamond-shaped pieces. Measure the cut diamond-shaped slices into the egg mixture bowl, and stir with the remaining egg mixture evenly. Reheat the pan and pour oil. Heat the oil and pour in the eggs. Lightly fry the drum, take it out, and the oil is slightly smoking the second time, fry it on medium heat until it is crispy and golden. What Fu Yu said just now is the truth. He has never cooked this dish before, but the operation steps in the classic old-flavored recipe are written in detail. After reading it, he knows it well. (end of this chapter) Chapter 504： cant bear it Chapter 504 I can''t bear it Crispy yellow vegetables are complicated to make. On the one hand, it is necessary to cut the omelette into regular small diamonds, on the other hand, it needs to be fried and then battered. And the paste needs fried sugar. Frying sugar is a very troublesome thing. It is not only necessary to control the ratio of water, oil and sugar, but also to accurately control the heat. Especially in the grasp of time, it is a test of the chef''s level. This was originally a cumbersome and troublesome operation process. However, this is not the case in Fu Yu''s eyes. Because whether it is the control of the fire or the time, it is easy for him to do. This is much more convenient! Fu Yu started frying sugar. Because of the skillful technique, the water fried sugar is used. Put a small amount of oil in the pan, then add sugar, and then add a small amount of water. Use high heat to fry the sugar. The spoon should keep stirring in one direction. When the water is boiled dry, the sugar will slowly change color. At this time, pay attention to turning it to a low fire. When there are bubbles the size of small grains in the syrup, it will be fine. This process is relatively complicated, and the temperature and other requirements are relatively delicate. The color of the fried sugar is relatively low, but the bright yellow eggs are crystal clear, which is just right. And when choosing sugar, be sure to use soft white sugar, the wire drawing effect will be much better than white sugar. There is also a little trick when boiling sugar. Be sure to put a little salt in it, so that the taste will be more pure and will not feel sweet. Fu Yu quickly boiled the sugar color. This made Liu Yuqing dumbfounded and unbelievable. Because Fu Yu''s movements are too proficient. Seeing that the bubbles in the syrup were almost bubbling, Fu Yu quickly put in the eggs and stir-fried them. He is very fast. Slurry hanging is not like other operations, if the action is a little slower, it will cause the syrup to smear, and it will also affect the effect of wire drawing. At this time, the tipping spoon is also particular. While operating, Fu Yu taught Zhang Jinyu casually: "You must shake the spoon for the syrup, only in this way can the syrup be fully sticky, but you must also pay attention at this time. After shaking it seven or eight times, remove it from the fire, and shake it seven or eight times again. At this time, the syrup is the most plump and even." Zhang Jinyu listened carefully, remembering it firmly, and handed over the pre-prepared plate swiftly. Fu Yu quickly put the battered eggs in the pot on the plate. The crispy yellow vegetables just out of the pan can be eaten directly, but they are not crispy enough. It is the best to eat after two minutes, and you can pull out very long sugar strands. Here, the crispy yellow vegetables came out of the pot, and Fu Yu filled another small bowl with water, and put them on the tray together with the plate. Wang Meng, who had been waiting by the side and did not leave, reached out to pick up the tray without waiting for the food passer to come, and thanked Fu Yu repeatedly: "Chef Fu, thank you, if it weren''t for your help today, I really don''t know what to do." Done!" Wang Meng was really panicked before. It''s hard to feel helpless. Especially when he was flustered and was criticized by Yao Yihang again, he realized more and more how careless his mistakes were. Now that she has Fu Yu''s help, she is not only overjoyed, but also very moved. She spoke sincerely, and she recognized Fu Yu''s kindness from the bottom of her eyes. If it wasn''t for Fu Yu''s willingness to help, this matter might turn out to be a mess in the end. No matter what it is, it is not something she, a waiter who has just arrived, can bear to deal with. Thinking that I finally kept the job and avoided trouble. Wang Meng looked at Fu Yu with sincere gratitude and respect. At this time, Liu Yuqing was dumbfounded. Although I am not very good at cooking, my family has been learning how to cook for generations, and I have learned about it every day, and I know it very well. Liu Yuqing herself does not have extraordinary cooking skills, but she has extraordinary eyesight. Her sister is a very well-known celebrity chef in the circle, but Liu Yuqing feels that Fu Yu is much better than her sister in cooking techniques. Especially the grasp of the heat, the rhythm control when flipping the spoon, and even the accuracy of time, they are all perfect. That''s talent! Learning to cook requires talent! First of all, the physical fitness must be good, otherwise, standing next to the stove for a long time, smoky with oil, will definitely not be able to handle it. Secondly, you must have a keen sense of smell, like to study, have imagination and creativity, so that you can continue to experiment on the basis of the original food, change the taste of the food by changing the cooking method and adding different seasonings, and make more popular food. Food that people love and welcome. In addition, there must be strong comprehension ability, endurance and perseverance. And these, through getting along and understanding during this period of time, Fu Yu obviously has all of them. Completed what Zhao Meng explained. Fu Yu took a break from his busy schedule, took a portion of crispy yellow vegetables that he had specially set aside just now, and stretched out his hand to squeeze a slice, ignoring the hot hands, and threw it into his mouth, hissing and inhaling while tasting it happily. Looking at Fu Yu''s bold and unrestrained eating, Liu Yuqing was suddenly stunned. Is this the same person as the dashing and handsome Fu Yu who was standing in front of the kitchen just now? Just eating like this, I really don¡¯t have the slightest bit of self-cultivation Just as he was thinking wildly, he saw Fu Yu handing over the bowl of crispy yellow vegetables. "Try it, it''s sweet, you little girls like it." Liu Yuqing was not polite, she reached out to take it, and took a closer look at the crispy yellow vegetables in the bowl. The diamond-shaped egg pieces were fried very fluffy, and evenly coated with crystal clear syrup. "Here, chopsticks, remember to dip them in water, otherwise the sugar string will be too long, so be careful not to get it on your clothes." Liu Yuqing couldn''t help but look at Fu Yu more. Treat people very carefully. She did as she said, took a piece of crispy yellow vegetables, and sure enough, she pulled out long strands of sugar, put them in the water bowl for a while, and then took a small bite to taste carefully. The entrance is soft and crispy, the taste is sweet, and it is really delicious. Fu Yu raised his eyebrows and asked, "How is it? Is it delicious?" Seeing his embarrassing expression, Liu Yuqing rolled her eyes. Okay! Ganqing is here to show her cooking skills! It''s unbearable! Liu Yuqing took the bowl and left. Fu Yu looked at her back, smiled and shook his head. After such a delay, when Liu Yuqing left the back kitchen, Wang Meng had already delivered the prepared dishes to Room 209. Li Linlin, who was guarding the door of the box, had already gotten the news that Fu Yu had helped to make this crispy yellow dish, and since he hadn''t seen the finished product, he had been hanging on his heart. Now seeing Wang Meng bring back the prepared dishes, he suddenly breathed a sigh of relief. Li Linlin couldn''t help but carefully looked at the dishes on the tray. At first glance, it looks a bit like candied sweet potatoes, but it is obviously not sweet potatoes. I don¡¯t know what ingredients are used to make it, but it looks quite appetizing. Not daring to waste time, she took the tray and sent it to the box herself. (end of this chapter) Chapter 505： Happy to mention a fan Chapter 505 Happy to mention a fan The Liu family was talking happily and enjoying various dishes on the dinner table. The waiter knocked on the door and entered the room, bringing up a new plate of crispy yellow vegetables. Brother Liu smiled and clapped his hands as soon as he rolled his eyes: "That''s right! This is the dish!" Crispy yellow vegetables are really very distinctive. The flat diamond-shaped pieces swell up and look very big. They are covered with a layer of transparent syrup. So messy and stacked, it looks very beautiful. It smells even more fragrant and sweet, and it tastes crispy and delicious, very delicious. Brother Liu said, turning the table around so that this plate of crispy yellow vegetables was placed in front of his elder sister first. The brothers and sisters of the Liu family live in harmony. Since their parents passed away, Sister Liu is the most respected and loved in the family. The old lady stretched out her chopsticks to pick up a piece of egg, and immediately pulled out a very long string of dense sugar, and said with a smile: "This is made of puree, look at how long this sugar string is stretched!" With a word of praise, the old lady dipped the egg into the water, and after the sugar was broken, she put it in her mouth to taste it carefully. Afterwards, while turning the table around, let other people taste it, and said with emotion: "I haven''t eaten this dish for many years, and it still tastes the same!" Liu Sanmei heard that her sister and brother were full of praise for this dish, and she couldn''t help becoming more interested. Seeing the plate turned in front of her, she quickly picked up a piece to taste. After tasting it, my eyes immediately brightened. I don¡¯t know what this crispy yellow vegetable is made of. It tastes fragrant, crispy and sweet, and the taste is very novel and delicious. After eating one piece, she picked up another piece. This time she deliberately only bit into half, and looked closely at it. "This dish is very interesting. What is it made of? If you can eat it, there are eggs. What else?" Liu Sanmei asked curiously. Brother Liu couldn''t answer this question, he has always only eaten and never entered the kitchen. Sister Liu said with a smile: "It''s made of eggs. It tastes good at first glance, but it''s a bit greasy if you eat too much. Please try it while it''s hot. It won''t taste like this after a while!" A plate of crispy yellow vegetables looks like a lot. After a whole family tastes it, there is nothing left. Li Linlin sneaked out his head to take a look at the situation in the box, seeing that the crispy yellow vegetables were eaten up, he was relieved. She quietly retreated to the corridor, and said to Wang Meng with a sense of relief: "The guests are very satisfied, and this matter is over." When Wang Meng heard it, his heart fell to the ground: "That''s great!" Li Linlin couldn''t help warning in a low voice: "The next time you encounter this situation, be careful. This time you are lucky, otherwise, you may end up with no idea what will happen!" Wang Meng nodded with lingering fear: "I remember, Sister Li, don''t worry. I''m really sorry, it''s all because of my negligence" Li Linlin has a gentle personality and a very kind person. If it weren''t for this, the foreman wouldn''t have sent the newcomer to her on purpose. She interrupted Wang Meng''s self-blaming words, and said: "Forget it, this matter is considered a turning point, just pay attention in the future." Wang Meng couldn''t help but nodded gratefully. The originally dull atmosphere between the two eased a bit. Wang Meng has always been careless. Seeing the matter was over, he felt relieved and started to talk more. She and Li Linlin said with emotion: "Chu Fu is really a good person! And his cooking skills are also amazing!" She explained in detail about her previous visit to the back kitchen. When it was mentioned that Yao Yihang reprimanded her but refused to help, he couldn''t help muttering in a low voice: "During the training in the morning, I saw that Little Chef Yao was very kind, but who knew he could be so fierce! But Chef Zhao, look It¡¯s hard to talk about it, but he¡¯s actually very kind, not only helped me with ideas, but also said that he was going to deliver food to customers, and wanted to help settle things down.¡± Wang Meng just arrived here, so he doesn''t know much about the personnel in the store. Li Linlin then whispered: "Although Zhao Chu''s temper is not very good, he treats people very well and is very warm-hearted. Not to mention Fu Fu, if you have something to ask him for help, you must be right. As for Gu Chu Over there, pay attention to what you say and do in the future." Wang Meng was heartless no matter how heartless she was, but after hearing these words, she somewhat understood in her heart. So he nodded and said gratefully: "I see, thank you Sister Li." After the two chatted for a few words, Wang Meng felt that he was getting closer to the other party, so he spoke more casually. "What happened today really terrified me! If it wasn''t for Fu Chu, I wouldn''t even know what to do!" "Why is Chef Fu so good? He is handsome, good at cooking, and a nice person! He will be my idol from now on!" He had no idea that he liked to mention a fan. Fu Yu went to Shangshi private restaurant to help cook at night as usual. Liu Yunong is very satisfied with his extremely talented and diligent apprentice. Even the people in the back kitchen valued Fu Yu more and more. Fu Yu is very comfortable staying here. Not only can he learn cooking skills, but he can also taste the Liu family dishes that he has never seen outside. Coming here every night to learn cooking has become the happiest time of the day. The next day was a rest day, so Fu Yu got up early and rushed to the music restaurant. Two days ago, he got the news that there was a new chef at the music restaurant, surnamed Feng. Fu Yu didn''t know what kind of person he was from Zhang Zhen. How about Zhang Zhen being sleek and sophisticated! Wanting to hear him commenting on others'' good or bad behind his back, that''s something you don''t even have to think about. Music restaurant back kitchen, everyone has arrived one after another. The new chef is named Feng Hai. He is in his early 40s this year. He has the title of chef in charge, but he actually holds the post of chef. There were originally two chefs, Liu Chu and Lin Chu, in the back kitchen to cooperate with Zhang Zhen''s work. Even if the store supports another chef, it must be promoted from the following chefs. The result was beyond everyone''s expectations. The boss suddenly hired a chef back. This incident was so sudden that everyone was caught off guard. At the beginning, everyone discussed in private, not knowing what is so special about Feng Hai. After getting along for a few days, they realized that Feng Hai had learned authentic Hunan cuisine. The boss intends to expand the specialties of the dishes in the restaurant, and Feng Hai''s unique skills just caught the boss''s eyes. On the third day of the employment report, Feng Hai intentionally showed his unique skill of flipping spoons. He can operate two frying spoons at the same time, and his left and right arms are equally strong and strong. For the same dish, at the same time, others can only fry one dish, but he can cook two at the same time, and the color, flavor and taste are all the same. Just this unique skill is enough to make people amazed, but he also cooks authentic Hunan dishes. As a result, no matter how dissatisfied some people in the back kitchen are, they dare not show it easily on the surface. (end of this chapter) Chapter 506： Angelfish Chapter 506 Angelfish The back kitchen of the music restaurant, because the chef Zhang Zhen had something to ask for leave in the morning, everyone was left alone, and the atmosphere became particularly active. Breakfast in the back kitchen is at the small restaurant on the side of Hongan, and everyone eats together. During the meal, the little worker at the barbecue area suddenly remembered something, and asked his chef: "Chef Chen, when baking, he said that he should sprinkle the ingredients when it is seven ripe, but the thick meat like chicken legs For the ingredients, how do you know when they are seven ripe?" As soon as this question is exported! Not only a few people in the barbecue area turned their heads to look over, but even the people on the side of the red case and the white case also paid attention to the movement here with great interest. Good question! The main reason is that it is very practical, and I often encounter such problems when I cook at home. This seven-mature, what is the degree to be considered acceptable? Hearing this, Master Chen said with a smile: "These seven are mature, mainly judged by the color of the meat, cut open the thickest part with a knife, the meat inside is whitish, mixed with a small amount of pink, and the texture is thicker, at this time it is seven Mature." Speaking of this, Master Chen said a few more words: "When roasting, in addition to sprinkling the ingredients when it is seven ripe, it is necessary to brush oil repeatedly when it is five ripe. After the knife flower blooms, the cross section is pink, and the core is still blood red." "This can be judged at a glance. As for the specific operation, you have to try it yourself." Master Chen taught his subordinate workers, his voice was not loud, but it made everyone in the small restaurant quiet down. These words were clear and straightforward, and the method of how to distinguish the doneness of the meat was explained at once, which instantly made everyone present feel a sense of enlightenment. Indeed, in terms of cooking, there are many words that seem to be clear, but in fact they are ambiguous and confusing. Old chefs often accumulate experience through daily cooking, and it takes a long time to figure out the true meaning of these culinary words. But Master Chen''s words clearly explained the meaning of the two words in a simple and simple way. Even the other people in the red case and the white case felt a sense of enlightenment after hearing this. That''s great! Unlike them, they cook dumplings in a teapot. They understand it in their hearts, but they don¡¯t know how to express it in their mouths. After hearing this, Xiaogong was surprised and thanked again and again. Beside Chef Liu praised with a smile: "Chef Chen, you are amazing! That''s really good!" Chen Chen laughed and said, "How can I have this level? This was what Fu Fu said when he came over, but they weren''t there at the time, so I just listened." Liu Chu nodded when he heard the words: "Oh, no wonder! It''s really like what Fu Chu said." Everyone suddenly had such expressions! Obviously not surprised by this. Among the crowd, only Feng Hai looked blank. Pay the kitchen? Which pays the chef? He has been working here for several days, and all the kitchen staff have recognized him, and there is no one whose surname is Fu. Looking at the meaning of everyone, this chef Fu not only works in the back kitchen, but also looks quite good at cooking. Feng Hai was very curious, and turned to ask Lin Chef who was sitting next to him: "Lin Chef, who is this Fu Chef? Why haven''t I seen it all this time?" Chef Lin explained: "His name is Fu Yu, and he comes here to work part-time one day a week. It just so happens that he is coming over today, and we can see each other in a while." Feng Hai was taken aback! Fu Yu? I haven''t heard of it, it seems that it should not be well-known in the circle. Thinking of this, Feng Hai smiled: "Oh, no wonder, but where does Chef Fu usually work?" Chu Lin said vaguely: "We didn''t ask about the details." This is what I don¡¯t want to say. Feng Hai nodded, winking and did not continue to ask. However, I became somewhat curious about Fu Yu in my heart. But he didn''t take Fu Yu seriously. After all, if he really had the ability, the circle would have heard about it. After breakfast, everyone takes their places. After a while, the night shift staff arrived one after another. Fu Yu came to the music restaurant, punched in and changed clothes after knowing the way, and went to the back kitchen to report. Because Zhang Zhen was away on leave in the morning, it was Liu Chu and Lin Chu who introduced Feng Hai to him. Before meeting him, Feng Hai thought that this Chef Fu must be about the same age as him, but he never expected that he was so young, he looked like he was in his early twenties at most. And he looks very energetic, wearing a neat chef uniform, standing in the back kitchen, it is very eye-catching. Looking at it like this, the original curiosity in my heart disappeared. Thinking about coming here, Fu Yu probably has some kind of relationship with his boss, otherwise he wouldn''t come here to work part-time one day a week. As for what Master Chen said at breakfast, it was probably a joke. The others knew it all and took it as a joke, but he was new here and took it seriously. Feng Hai took one more look at Fu Yu, then turned around and went about his own business. This time, from the bottom of his heart, he didn''t take Fu Yu seriously. New Year''s Day is coming soon, and the booking list for the days before the festival has been reduced a lot. However, Yao Shi is very good at management. At the beginning of the month, he launched a series of various package promotions for small dinner parties and family gatherings. Because of the strong publicity, the music restaurant itself has a good reputation in terms of dining environment and ingredients, so although there are fewer large banquets, the number of customers who come to eat has increased significantly. In the morning, everyone in the back kitchen was busy preparing ingredients. At noon, the waiters began to come to deliver the order. Around twelve o''clock, a waiter came to the back kitchen to find Feng Hai: "Chef Feng, there is a customer who has reserved a table for the evening. Manager Li, please go to the front hall." Feng Hai paused for a moment. Although he had just joined the job for less than a week, the restaurant had already made another order list based on the dishes he reported as good at cooking. Since three days ago, like the other two chefs, he has officially started to take orders. So Feng Hai agreed, explained a few words to help the cook, and followed the waiter to the front hall. After leaving the back kitchen, Feng Hai asked: "The dishes that the customer wants to order are mainly Hunan dishes?" The waiter hurriedly explained: "Yes, Chef Feng, the person who came to order is a regular customer in the store." "This time I am planning to invite my friends to come to the store for dinner. Because my friend is from Hunan, when I ordered a meal just now, I saw a few new special Hunan dishes in our store. I was very interested. I had already ordered a few dishes, but someone I mentioned that there is a very famous dish in Hunan cuisine called fairy fish, and I want to ask the back kitchen if I can make this dish. Manager Li doesn¡¯t know much about Hunan cuisine, so I need you to go over and take a look.¡± (end of this chapter) Chapter 507： what are you kidding Chapter 507 Are you kidding me Feng Hai was taken aback for a moment, Hunan cuisine angelfish? "Okay, let''s go and have a look." Feng Hai, to be honest, really doesn''t want to go there. Because there is absolutely no need for this. The dishes he is good at cooking have been reported to the shop early. As for the angel fish, he has heard of it, but this dish is a legendary dish. I have never heard of any store serving this dish. How can he make an angelfish. But it¡¯s okay not to go, the front office manager called you to go. In the future, it will be a relationship that needs to be dealt with frequently, so I have to give some face. Especially the name of the front office manager Li Xintong, who is very famous in the store. Who doesn''t know that as long as the boss is not around, she will be in charge of all matters in the front office. Forget it, let¡¯s go and have a look. At this time, in the VIP room in the front hall, the newly revised order list was placed on the table, and Li Xintong, the front office manager in charge of reception, was looking at the two customers sitting opposite with a smile. The visitor is a regular customer of the store. The identity of the husband and wife is unclear, but the family is not short of money, so they will come to the store to order a table for dinner whenever they catch up with holidays. The population is prosperous, and a large family can fill a small open hall. The couple sift through the dishes one by one, bickering from time to time. Both of them have mediocre appearance, one has rougher skin than the other, dull complexion, and tasteless attire. Looking at the middle-aged couple in front of him, Li Xintong couldn''t help but sigh in his heart: With such looks and demeanor, to be so rich, it really depends on the cultivation of the little rich, and depends on the fate of the rich! The couple quickly chose the dishes. The middle-aged woman took the order list, read it carefully, and asked, "When will the chef come?" Li Xintong hurriedly said: "I have already sent someone to call, and I will be here soon." The middle-aged man frowned slightly: "I never heard of Hunan cuisine in your store before? Where did you invite the chef? Can it work?" The middle-aged woman said: "Let''s wait for someone to come and ask, but this angelfish seems to be quite famous. It would be great if I can really make it. Lao Ye will be happy." The middle-aged man nodded, but still said: "Hey, you can ask your friend, besides here, is there any good restaurant that serves Hunan cuisine? Ask later, if you can make angelfish, why don''t you order a takeaway, or change the store? Just try it." As the couple talked, they actually discussed that if the dish of angelfish could not be prepared in the music restaurant, they would simply book a table in another restaurant. When Li Xintong heard this, he felt panicked. What a joke! These two are regular customers in the store. The amount of consumption in the store every year is quite considerable. Customers who send money steadily like this, how can they easily change places to book tables. If this happens after eating in other places and not coming back, it will be a big loss for the store. As Li Xintong knew, the couple in front of them were indeed not short of money. In the past, I was willing to come to the music restaurant to reserve a table. Firstly, I thought the environment was good, and secondly, the dishes were really good and very distinctive. But no matter how delicious something is, if you eat it for two years in a row, it will almost have nothing new. This time, it was because I heard that the restaurant hired a chef who specializes in Hunan cuisine, and the craftsmanship is very good, so I temporarily changed the order list and prepared to try something new. It is one thing to entertain friends intentionally, and the main thing is to see how the newly added dishes are. Music Restaurant is a restaurant that specializes in hosting all kinds of large-scale wedding banquets and student banquets. So there are a lot of service personnel in the front office, and being able to manage all the personnel in an orderly manner shows that Li Xintong is a very capable person. Seeing that the customer''s mind was a little shaken, Li Xintong said quickly: "Don''t worry, the newly hired chef in our store can cook authentic Hunan cuisine. Even the locals have tasted it and praised the taste of the food in their hometown. Exactly the same." Although Li Xintong''s words were intended to flatter Feng Hai, they were still quite true. In the eyes of his own boss, if Feng Hai''s cooking skills are mediocre, it is impossible to invite someone back to be the chef. At this moment, the middle-aged man''s cell phone rang suddenly. He glanced at the caller ID, smiled and said, "It''s Ye Mian." Then hurriedly connected the phone. "Hey, Lao Ye and my wife are here at the music restaurant. Their family has newly launched a few Hunan dishes, which look pretty good. Are you from Hunan? I don''t know if you booked a table here today, really. I haven¡¯t tasted it, but I remember you said before, what kind of angelfish do you want to eat all the time? I just asked if I can make it here, and I must let you eat it! Haha¡± Across the table, Li Xintong couldn''t really hear the voice on the phone, but when he heard the middle-aged man talking, his heart sank. This promise has been promised, and I really can¡¯t cook the angelfish dish here. The couple sing and drink so much that they might really have to cancel the order and leave! The middle-aged man hung up the phone and said happily: "Old Ye said, since they are eating Hunan cuisine, I will call my sister-in-law over tonight. Both of them are from Hunan, so they just want to eat this. Let''s add two more dishes, let''s go back to our family, Lao Ye''s family, and then call Maojia and his wife over, let''s have a good time together!" The couple were happy with what they said, and Li Xintong hurriedly took the opportunity to sell some new Hunan dishes in the store. Selling one more dish is one dish. Waiting to prepare all the dishes on the pre-order later, it is estimated that customers will not bother to change places. If Feng Hai''s cooking skills are really good, it will be easy to eat, and I am not afraid that they will not come back to continue to consume in the future. Angelfish is a very famous dish in Hunan cuisine. It is said that the fresh fish is hung on the chicken soup, and the fish is steamed by steam. The steamed fish meat will slowly fall off and fall into the chicken soup. The fish produced in this way does not have a single fishbone, and the taste is very tender. However, because the cooking method is extremely complicated and difficult, this dish is not seen on the market at all. It is true to say that it is a legend. Feng Hai has not heard anyone mention this dish for a long time. He followed the waiter to the VIP room in the front lobby, and he couldn''t help muttering in his heart that the customer who came today is a knowledgeable one. After all, few outsiders have heard of this dish. If you can order it, it can be seen that you are a glutton who knows how to eat. I just don¡¯t know what kind of temperament I have, whether I can answer it correctly. Don¡¯t just in case he can¡¯t do it here, which will eventually lead to running orders. He has just come here to work for a few days, and his heels are not yet firmly established, but nothing that will damage his reputation must not happen. However, he didn''t know what to do before he met the person. Anyway, the dishes the customer ordered were not on the menu in the store at all, and he had nothing to do with this matter whether it was good or bad. Thinking about it this way, Feng Hai suddenly felt relieved. (end of this chapter) Chapter 508： The Encyclopedia of Rare Dishes Chapter 508 The Encyclopedia of Rare Dishes Li Xintong is accompanying customers to choose dishes. At this time, Feng Hai hurried in, seeing that it was the front office manager personally entertaining the customers, his heart skipped a beat. Broken, it seems that this customer is not easy to answer correctly! People are like this, only those who are skilled in art are bold. Without strong strength as a guarantee, there is no confidence. Li Xintong breathed a sigh of relief when he saw Feng Hai coming. "Chef Feng! Come over here and help me take a look." Li Xintong called Feng Hai over. Seeing the chef coming, the middle-aged man hurriedly asked: "We plan to reserve a table here tonight to entertain guests. My friend is from Hunan and likes to eat Hunan cuisine, so I would like to ask, can we cook angelfish here?" Is there a dish?" I came here specially for the dish of angelfish. Feng Hai felt helpless. Fortunately, I got the news in advance, and I was prepared in my heart. Feng Hai looked at the two customers and explained: "I''m sorry, I can''t cook this angelfish. Because the recipe of this fish is very complicated, and it has been lost for a long time." The middle-aged man was taken aback after hearing this: "It''s lost? How is it possible! A friend of mine once ate this dish in Hunan, and he even mentioned it to me specifically!" "This dish was originally a private dish, jointly developed by the Tan family and the Cao family. It has always been passed on from inside to outside, and it has been lost for a long time with more generations." "As for the angelfish your friend ate, it may be cooked by the descendants of these two families, but it is impossible to eat authentic angelfish in other provinces after leaving the border of Hunan." Feng Hai''s voice had just finished speaking when Li Xintong''s cell phone rang suddenly. She picked up the phone, and just after listening to a few sentences, her eyes lit up. After hanging up the phone, she asked in surprise: "This angelfish is made of whole fish, and when it is served, there is not a single fishbone?" Hearing this, everyone looked at Li Xintong, not understanding why she asked this question. Li Xintong couldn''t control the joy in his heart. This call was made by Liu Chu, who told her that Fu Yu would make this angelfish dish. Li Xintong has to be more cautious when someone says he can cook this dish. He will never believe it until the dish is actually on the table. But the person who can cook this dish right now is Fu Yu. Li Xintong felt relieved almost as soon as he heard what Liu Chu said, knowing that today''s matter is considered stable. Feng Hai was a little surprised when he heard Li Xintong''s question, but he still nodded: "That''s right, it''s said that angelfish are cooked like this." After answering, he couldn''t help asking: "Manager Li, do you know this dish too?" Li Xintong said truthfully: "I don''t know, but there is someone in our shop who can cook this dish, oh, it''s the chef!" As soon as this remark came out, the two customers were immediately happy. The middle-aged man hurriedly said: "That''s great! Just one dish is missing on the order, let''s add this dish!" Li Xintong felt relieved, and hurriedly nodded and agreed: "Yes, I will add this dish for you now." Counting a few additional dishes, this small table of noodles has been directly upgraded to a large table, and the box has also been adjusted from the original mid-range box to a high-end box. They happily place an order here. Feng Hai on the side was a little dumbfounded. This. Why does this involve Fu Yu again? Feng Hai looked at Li Xintong who was originally anxious and gloomy, and frowned slightly. I feel a little uncomfortable. After all, I have heard people in the back kitchen talking about Fu Yu before. Almost everyone is full of praise for Fu Yu, boasting that this person is like a chef living in the world. If he had never seen a real person, he would still be somewhat curious about Fu Yu. But since the meeting, he really didn''t take this person seriously. Regardless of character, how good can cooking be at this age alone? Learning to cook is not like other professions. Although it is generally earlier, but no matter what, if you want to really cook, you have to wait for your body to grow up and be able to shake the frying spoon. A young man in his early twenties, his cooking experience is at most seven or eight years, and he will not be able to hold the kitchen for more than four years. No matter how talented you are, time is limited after all. Originally, Feng Hai didn''t pay attention to Fu Yu, but now... Didn''t expect Fu Yu to be an angelfish? Isn¡¯t Fu Yu a local? You don¡¯t have an accent when you speak? Where did he learn to cook this dish? Besides, why is he everywhere! Feng Hai''s face darkened, feeling that he had been humiliated. He was hired by the owner of the music restaurant himself because of his superb cooking skills in Hunan cuisine. It turned out to be compared to a newcomer in the back kitchen. This made Feng Hai feel like he was being compared with Fu Yu. Li Xintong quickly completed the reservation form, and then did not hurry to go through the formalities, but directly called Liu Chef back. Chu Liu answered the phone, didn''t dare to waste time, and quickly turned around and asked, "Chu Fu, are you sure you can make angelfish?" Fu Yu was busy with his hands, and replied, "Yes, I can do it." Liu Chu relayed the original words to Li Xintong. The pre-order was delivered in a short while at the front hall. When the two were talking, everyone in the back kitchen couldn''t help looking over. Before Feng Hai was called away by the waiter, a waiter came to the back kitchen to serve the dishes. The messenger is always well-informed. When he came to the back kitchen, he chatted with the chef Liu who was in charge of the spoon like a gossip. Speaking of the customers the front office manager was receiving, he ordered a Hunan dish, and specially called Feng Hai over, because he had never heard of this dish before, and it seemed to be a rather unusual dish. As soon as he heard that it was a rare dish, Chef Liu was very interested. After a few chats, the two mentioned the Hunan cuisine angelfish. Chu Liu might not know much about other dishes, but since angelfish is a legendary dish, Chef Liu was stunned when he heard it. "The customer actually ordered this dish?" "Well, it''s true, I just heard what they said, and now people are still waiting for the order in the VIP room." The waiter said with a confident face. "That''s over! This dish has been lost for a long time, let alone Feng Hai, it is probably quite difficult for the locals to eat authentic angelfish." After hearing this, the passer was a little speechless: "Really? This dish is so rare?" Liu Chu nodded: "Things are rare and expensive, and this has been lost. Isn''t it surprising!" Zhou Yesong, who was helping Fu Yu in the kitchen, overheard this conversation, and asked Fu Yu with interest: "Fu Yu, have you heard of angelfish?" Fu Yu really knows this dish. He has been delving into classic old taste recipes every night these days. When I saw something I was interested in, I couldn''t help but turn two more pages. Because he found this set of recipes very interesting, the rarer the dish, the more detailed the description. Not only does it have specific cooking methods, but it is even like a biography of a character. Each dish comes with a very comprehensive and detailed introduction to its origin. An encyclopedia of rare dishes. (end of this chapter) Chapter 509： master master little master Chapter 509 Master Master Little Master As for the dish of angelfish, it was because Fu Yu had watched "X Files". At that time, there was an issue dedicated to this dish. Fu Yu still remembers it fresh after watching it. I suddenly thought of this dish a while ago. Out of curiosity, I searched for classic recipes. Sure enough, I saw this dish in it, so I learned how to cook it carefully. Fu Yu looked at Zhou Yesong and nodded, "I''ve heard of it." Zhou Yesong regained his energy immediately, and asked curiously, "Chu Fu, is this dish really amazing? Has it been lost?" Since it is recorded in the classic old taste, this dish should not be considered lost, right? After all, let¡¯s not talk about it, he can make it according to the cooking method. Fu Yu said truthfully: "It''s not that exaggerated, but there are not too many people who can do it." Zhou Yesong sighed with emotion: "Oh, that must be a non-genetic person?" Fu Yu smiled: "Not really, I know how to cook this dish." When Zhou Yesong heard it, he looked at Fu Yu in amazement: "Chu Fu, you can make angelfish? You are too good! How can you know everything!" Having been together for such a long time, among the acquaintances Zhou Yesong admires the most, besides his boss Yao Shi, is Fu Yu. In his opinion, Fu Yu is simply a rising star in the culinary world. Decathlon. As long as he says to try, it will be basically stable. If Fu Yu says he can do it, then he is sure to be a master at it! Zhou Yesong''s fussing voice caught Liu Chu''s attention. After hearing what Zhou Yesong said clearly, Chef Liu couldn''t help but look at Fu Yu. If Fu Yu said he would do it, then he should really be able to do it. Actually, this matter, no matter what, should not interfere. After all, Feng Hai is new here and they are not familiar with each other yet. Furthermore, this order was taken by Feng Hai, so it has nothing to do with him. However, the regular customers who came to the store, if they ran out of orders, it would not only be a loss to the store, but also the commission of them. Feng Hai''s handling situation is unclear, but he can greet the front office manager in advance so that the other party can make preparations. If Feng Hai can''t do it, at least Fu Yu is in charge of the back kitchen, so he won''t really run away. Liu Chu and Li Xintong have worked together for two years, and they know each other very well. He knows that as long as he gives Li Xintong a message, she can handle this matter well, and he doesn''t have to worry about it at all. Now is not the time for mother-in-law. As a back kitchen worker, Liu Chu also has his own perseverance and responsibilities, such as cooperating with the front office staff to maintain the customers in the store, such as finding ways to collect the commission money that is about to be received. Chef Liu thought clearly, so he got the order form, tore off the dish of angelfish, and handed it to Fu Yu: "Chef Fu, I''ll let you cook this dish." Fu Yu took the list and pasted it on the kitchen wall. Taking advantage of Zhou Yesong''s time to prepare dishes, Fu Yu quickly flipped through the classic old-flavored recipes, and carefully familiarized himself with the cooking process of angelfish. At this time, Feng Hai also came back from the front hall. He stayed in the VIP room before, and was carefully asked by the customer about the details of the dishes on other orders. He is still very good at what he is good at. He patiently helped the customer introduce the dishes, cooperated with Li Xintong to complete the order, and then hurried back to the back kitchen. When Feng Hai passed by, Zhou Yesong had obeyed Fu Yu''s order and served the pre-cooked chicken soup in the store. Music restaurants have always hosted large banquets, like various broths and chicken soups are must-haves. Moreover, the music restaurant has very strict requirements on stewing chicken soup. Be sure to choose old hens three years ago, so that the stewed chicken soup will have a rich and mellow taste. It is good to enhance freshness and increase the taste of dishes. Fu Yu glanced at the chicken soup, poured out a bowl by himself, and tasted it. Not bad, very authentic, cooked just right. It¡¯s fresh soup and it¡¯s tasteless. Fu Yu casually squeezed some salt and sprinkled it into a small bowl, tasting it one bite at a time. After a busy morning, I am somewhat hungry. Right now, half a bowl of warm chicken soup has been eaten, which not only satisfies the stomach, but also makes the mood better. After drinking two bowls of chicken soup, Fu Yu turned around and told Zhou Yesong: "Go and prepare an old hen, the kind used for making soup in the store will do." Zhou Yesong obeyed the order and quickly fetched a cleaned hen. Fu Yu put the whole hen into the pot, added onion and **** and boiled on high heat, then turned to low heat and started to simmer. Zhou Yesong looked a little dumbfounded, and couldn''t help asking: "Fu Chu, this is it, are you going to make soup?" Fu Yu nodded: "Well, to make this dish, you need freshly stewed chicken soup." Zhou Yesong silently closed his mouth. Ganqing asked him to serve chicken soup just now, simply because he was hungry and wanted to pad his stomach. Although I am a little speechless, but, come on, who let the body be the capital of the revolution! Moreover, as long as the cooking skills are good, no matter what you do is right! Feng Hai returned to the back kitchen and saw Fu Yu cooking chicken soup. He deliberately walked over and asked directly, "Chef Fu, do you know how to cook angelfish?" Fu Yu nodded: "Yes." He was carefully tying up the cleaned crucian carp with hemp silk. To make this dish, fresh crucian carp is used. This crucian carp dish is very clean because of Fu Yu''s request. Not only the mucus on the fish body was scraped clean, but also the black film in the fish belly was scraped out. In this way, the fish will not have the slightest fishy smell. Feng Hai was a little surprised, he didn''t expect that Fu Yu could really cook this dish. Feng Hai frowned slightly: "Chef Fu, can I ask, who is your master chef?" Fu Yu''s work in Maxima is no secret here. Fu Yu said casually: "Oh, my master is Zhao Meng." Feng Hai was taken aback for a moment, and asked in surprise, "Master? Could it be that you still have a little master?" Fu Yu nodded: "Well, my little master is Liu Yunong." Feng Hai was suddenly at a loss for words. Who Zhao Meng was, he didn''t remember for a while. But Liu Yunong, that is a well-known chef in the circle, a descendant of Mrs. Liu. Some time ago, I heard that a branch of the private restaurant under my hand has been opened to Bei''an. Unexpectedly, Fu Yu turned out to be Liu Yunong''s apprentice! Feng Hai thought to himself: So the Liu family cuisine also has this angelfish? Doesn''t their family mainly cook soup and stew? Thinking about it this way, nothing is impossible. After all, the Liu family is also a family of culinary arts, and it is impossible to say which generation has included the cooking method of this dish. However, this angelfish is very troublesome to cook. Can Fu Yu really make this dish well? Anyway, he didn''t see the finished product, so Feng Hai still responded somewhat skeptically from the bottom of his heart. (end of this chapter) Chapter 510： when did you care about you Chapter 510 When did you care about you Fu Yu took the hemp silk and tried to tie up the crucian carp. According to the cooking tutorial in the classic old taste recipe, bundling is a very critical step in this dish. Because when the chicken soup boils and the heat starts to fumigate the crucian carp, the fish meat will slowly fall off due to being cooked and rotten. Therefore, when binding, the entire fish skeleton must be fixed well to ensure that the fish bones can be preserved intact when the fish meat falls off. However, the skin of crucian carp is very slippery, and the hemp silk cannot be wound and knotted smoothly. Fu Yu turned around and looked at Zhou Yesong who was beside him: "Xiao Zhou, help me fix the crucian carp and tilt it as much as possible." Zhou Yesong nodded quickly and began to assist in the binding. Feng Hai looked at Fu Yu''s tying rope, and frowned slightly: "Chef Fu, your method of tying is not good. I have tried it before. With this method of tying, after steaming, you will find that there is only one fish head hanging on the rope. , the whole body of the fish fell into the chicken broth." Fu Yu paused. His method of tying the rope is a step-by-step operation with full reference to the tutorial in the classic old taste recipe. It stands to reason that there should be no problem. However, he took a closer look at the bundled crucian carp, and found that because the hemp thread is thin, if it is wound clockwise when fixing the fish head, the hemp thread will become wet during steaming, and it is likely to slip. If the gills of the fish are just strangled, the situation Feng Hai mentioned is indeed prone to happen. It seems that we have to find a way to fix the fish head and body again. Before Fu Yu could figure out how to improve the binding method, Feng Hai said: "I also tried the cross-binding method, but after a long wait of nearly two hours, this time even the fish heads were gone. A small fish bone was left hanging on the cotton rope." Feng Hai specially selected cotton rope when tying, which is strong, non-slip, and easy to use. He told the truth about his previous experience. Apart from providing Fu Yu as a reference, he also wanted the young man in front of him to understand that the cooking method of angelfish is not so simple and easy to operate. The cooking method is not difficult, the difficulty is how to ensure the integrity of the fish bones after cooking. This entire process is the key to angelfish cooking. The customer is inexperienced and may not be able to taste the difference, but in front of him, a chef who specializes in Hunan cuisine, all the details of the operation are worth noting and exquisite. As the saying goes, laymen watch the excitement, and experts watch the way. When Feng Hai watched Fu Yu''s cooking, he mainly focused on his detailed operations. As for the final product of the dishes, as long as the methods are correct, the quality of the dishes will definitely not be bad. After hearing what Feng Hai said, Fu Yu thought of a way. Since clockwise does not work, what about cross-bundling? Fix the position of the square grid under the belly of the fish, and the position of the gills of the fish can also be well covered, so there is no need to worry about it falling off. And in order to make the binding effect look better and ensure that the fish can fall off quickly, he can first use cotton rope for cross-binding, and then use the flat knot method he just learned from Liu Yunong to perform secondary binding with hemp silk. Fu Yu nodded to Feng Hai: "Thank you, Chef Feng, for your concern, I will pay attention." Feng Hai was taken aback for a moment, and was immediately at a loss for words. Since when did my mother care about you? Feng Hai shook his head: "I''m reminding you that when cooking, not only the presentation on the table must be good-looking, but also all the details must be carefully grasped during the operation." Implicit in the words, don''t cheat because customers can''t see the cooking process. The characteristic of this dish of angelfish is that after cooking, the integrity of the whole fish bone is ingeniously ensured. Fu Yu nodded: "I know, after all, the fish bones will be served on the table in the end." When making angelfish, the bracket hanging on the pot and the complete fish bone are also one of the dishes. Feng Hai''s expression changed, and he became uncertain: "Okay, I''m going to wait to see the final product." Before Fu Yu could speak, someone suddenly walked into the back kitchen. "Oh, I''ve been busy this morning, everyone has worked hard!" After finishing his work, Zhang Zhen, who came back from vacation, walked in quickly wearing a chef uniform. Everyone in the back kitchen greeted Zhang Zhen one after another. Zhang Zhen is not here, and the back kitchen is temporarily in charge of Liu Chu and Lin Chu. Without waiting for Zhang Zhen to ask, the two quickly explained the morning''s affairs in detail, including that a customer ordered angelfish, and now Fu Yu took over the cooking. Hearing that Fu Yu had already taken over, Zhang Zhen felt relieved: "It''s fine as long as it''s settled! The reservation will open at night, and there''s still time, there''s still time." Feng Hai also came over to say hello to Zhang Zhen: "Chef Zhang!" Zhang Zhen nodded, but directly walked over Feng Hai to Fu Yu. "Fu Chu, are you ready to cook angelfish now?" Fu Yu looked up at Zhang Zhen and nodded: "Well, I just started. Chef Zhang, you came just in time. Come on, help me get the fish." Zhou Yesong also has a good eye at work, but when Fu Yu is doing the binding, he always has a bad grasp of the angle, so that Fu Yu''s slipknot can''t get through no matter what. If it was someone else, Fu Yu would be a bit apprehensive about calling him, but he and Zhang Zhen have cooperated twice before, and they have a tacit understanding. Everyone in the back kitchen has long been familiar with this. After all, Zhang Zhen took the initiative to help Fu Yu before. But when Feng Hai heard this, he felt a little weird. He looked at Fu Yu in disbelief, this man... has a lot of personality, how dare he order the chef? I really don''t know the heights of the sky and the depths of the earth! However, something happened that surprised him. Zhang Zhenxin nodded, walked forward quickly, took Zhou Yesong''s place, and stretched out his hand to help pinch the crucian carp. "Okay, Fu Chu, you can start." Fu Yu adjusted the angle at which Zhang Zhen took the fish: "Chef Zhang, hold this angle, and I''ll pass the thread through." Zhang Zhen nodded, he quickly understood what Fu Yu meant. Fu Yu successfully **** the crucian carp with cotton thread, and then picked up the twine to prepare for the second tying. Feng Hai couldn''t help stretching out his head to get a closer look. Looking at it, it really made him see something. Fu Yu''s method of bundling looks a bit different! It looks like a flat knot, but it has obviously been improved. Feng Hai wanted to see clearly, so he got closer and closer. He obviously watched very carefully, but Fu Yu''s binding speed was too fast. It felt like he just blinked his eyes, and Fu Yu had already started to tie the knot, and he didn''t see clearly how the thread was tangled. The hemp thread is very thin, mixed with the cotton thread, and the two strands melt together almost instantly. Feng Hai was taken aback, what the hell! Is this hand speed real? And just when he was feeling these two sentences in his heart, Fu Yu had already finished the binding and started cooking. (end of this chapter) Chapter 511： very strange Chapter 511 is quite strange Zhang Zhen helped Fu Yu finish his fight, and when he looked up, he saw Feng Haichu standing in front of the kitchen counter. So he reminded: "Chef Feng, don''t waste your time here, hurry up and take the order, this is the busiest time in the store, don''t you have to prepare the big noodle order for the evening in advance? " The chef had already spoken, and Feng Hai couldn''t stay any longer, so he had no choice but to agree awkwardly, then turned and left. However, when he returned to his kitchen counter, he was still paying attention to the movement here. He wants to see what this angelfish cooks like! Fu Yu didn''t pay attention to Feng Hai. After he successfully **** the crucian carp, he ordered Zhou Yesong to prepare another crucian carp. This is just for practice. After repeated tying, the crucian carp skin has worn down a bit. When the new crucian carp was brought back, this time Fu Yu was not in a hurry to tie it up. Instead, he added scallion and **** cooking wine and marinated the fish for an hour to remove the fishy smell. While it was marinating, Fu Yu took an extra order, and Zhou Yesong helped him. After the crucian carp was marinated, Fu Yu handed over the cooked dishes to the food passer, and then continued to cook the angelfish. After the fish is marinated, wipe off the water on the fish body, and then use cotton rope to thread the fish from the gills. Cotton rope binding is completed, and a layer of hemp silk is added for secondary binding. This time, Fu Yu was very careful, trying not to damage the skin of the crucian carp. Then turn off the heat of the stewed chicken soup, put it into a casserole that can be served directly on the table, and then hang the fish on the bracket, and hang the fish just in the middle of the casserole. This is not over yet, Fu Yu brought tinfoil again and wrapped the fish tightly. Finally, simmer over low heat. It is estimated that the dish will be finished in about two hours. If everything goes well, this cooking method can completely steam the fish meat through the steam of the chicken soup, and then the fish meat will slowly fall off little by little and fall into the chicken soup, leaving only a complete fish skeleton. The entire cooking process operated by Fu Yu is smooth and smooth! Without a trace of hesitation and stagnation! When the people around me are watching, I just feel hearty. But everyone knows how difficult the details of the operation are. After all, even Feng Hai, the chef who specializes in cooking Hunan cuisine, failed to take over this dish. It can be seen that this dish is indeed the same as the legend. The cooking method is very complicated and difficult to operate. Fu Yu carefully checked the extent of the tinfoil wrapping, and made sure that the wrapping was tight. Then he turned his head and told Zhou Yesong: "Look at it, it will take about two hours." Zhou Yesong nodded quickly: "Okay, Fu Chu, don''t worry!" Zhang Zhen was very happy, he never thought that he would have the opportunity to see the angelfish! As for the dish of angelfish, Zhang Zhen has also heard related legends. Since it is a legend, I have never seen what a real dish looks like. So for this dish, Zhang Zhen is still looking forward to it. In the front hall, Li Xintong quickly heard the news, and was immediately delighted from ear to ear. Very good! Never expected that Fu Yu could really make this dish. As long as the angelfish can be delivered to the table, the old customers will be completely kept. And if this dish, which is said to have been lost for a long time, is really made, then there may be another rare signature dish in the store. With the business acumen of my boss, it is estimated that everyone''s commission is expected to increase again! Two hours later. It''s time to witness the miracle. Fu Yu carefully opened the tin foil, and a strong fragrance wafted out immediately. The stewed old hen soup is mixed with cooked fish. The thick and mellow chicken soup is blended with the delicious fish soup. The soup is fresh and tender, and the taste is more delicious. Fu Yu is also the first time to cook angelfish. Out of curiosity, he took out a spoonful of soup to taste. The overall taste of this dish is very sweet. What you eat is the original taste. In the classic old taste recipes, for the taste records of this dish, it is said that this dish belongs to the characteristics of Zu''an cuisine, and what is admired is to taste the delicious taste of the ingredients themselves. very nice! No wonder it was said to be miraculous at the beginning, this dish really lives up to its name. And the cooking method is very distinctive. Fu Yu looked at the casserole in front of him, and thought that when he returned home during the Chinese New Year, he might be able to show his parents a trick. His parents should like such a delicious angelfish. He just put the casserole on the tray. A notice came from the front hall, and the customers who ordered Hunan cuisine noodles arrived at the store. Fu Yu glanced at the time, it was already five o''clock in the evening. No wonder this dish is lost, it is so time consuming. And in terms of price, the cooking ingredients are only an old hen and a crucian carp, so it is impossible to sell it at a high price. At most, rely on diet therapy and medicinal diet, which is barely worth it. Soon, a waiter brought the angelfish and the dishes cooked by Feng Hai to the front hall one by one. Li Xintong got the news, and took time out of his busy schedule to take a look at the box. I saw the middle-aged couple smiling and chatting with their friends. A table of six people had already arrived. The middle-aged man pointed to the dishes that had already been served on the table, and said with a smile: "Lao Ye, try it quickly. How is their Hunan cuisine? It''s not authentic!" Ye Mian is from Hunan, and he usually eats spicy food. He has tried several Hunan restaurants in Bei''an for a long time. I heard that the music restaurant has launched a new Hunan cuisine series of dishes, and I am quite interested. Ye Mian said with a smile: "It looks pretty good!" As he spoke, he picked up his chopsticks and tasted the closest dish first. After tasting it carefully, he couldn''t help but praise: "Not bad, their Hunan cuisine is quite authentic!" As soon as the voice fell, a waiter came in to deliver the food. The waiter entered the room with a tray and announced the name of the dish: "This dish is angelfish!" As soon as they heard that the angelfish was on the table, the middle-aged couple and Ye Mian immediately looked over. I saw the waiter carefully placing the casserole on the table. In the casserole is a whole old hen and pieces of fish. The most striking thing is the stand placed on the casserole. A complete fish bone is hung on the bracket, from the head to the tail, fixed by the wire rope, and it shakes slightly when the end is moved, but it does not fall off. "What kind of dish is this? It looks strange!" Maojia and his wife were guests who were invited to a dinner party, so they didn''t know what happened when ordering the meal, and naturally they didn''t know about the dish of angelfish. The middle-aged man said with a smile: "This dish is called Angelfish. It is a special dish in Lao Ye''s hometown, but it is said that it has been lost, right, Lao Ye?" Ye Mian nodded, and said seriously: "It''s true. In our hometown, I have only heard of this dish, but I have never tasted it." Maojia and his wife suddenly showed surprise: "Really? The music restaurant is very good! They can invite a chef who can cook this dish!" (end of this chapter) Chapter 512： Its really not easy Chapter 512 is really not easy The angelfish surprised everyone when it was served on the table! The old hen stewed until soft in the casserole mixed with fresh fish exudes a rich aroma. The middle-aged man said: "This dish looks really strange, there is no cure, if you don''t want to try Hunan cuisine, you must miss it!" The middle-aged woman nodded: "I saw that their dish is really authentic. If you want to eat it later, let''s come here." Ye Mian said: "The first thing to do with this dish is to taste the taste, and the second is to look at the chef''s technique. The traditional Hunan dish angelfish does not use a knife, and there is not a single fishbone. Look at this fishbone, it is a whole bone, which is the chef''s cooking style." Amazing art!" Maojia¡¯s daughter-in-law listened curiously: "You mean, the fish meat fell directly from the fish?" Ye Mian said with a smile: "That''s right, the characteristic of this dish is that the fish is steamed with the heat of the stewed chicken soup until it all falls off into the chicken soup." Everyone in the room sighed: "This dish is really interesting and worth a try!" The chicken is stewed very well, and it is mixed with the stewed fish until soft. There are no other ingredients except chicken and fish, and the taste is the original taste. Once people get older, their taste is generally bland, and they pay attention to health preservation, so they are rare on the bland taste of the ingredients. The people at the table swept away the chattering and joking before, and drank the rich fairy fish soup in silence, sipping the mellow, delicious and just-right flavor of the stew. It was obviously a gathering of old friends, but I felt a little bit of quiet and quiet time. A table of Hunan cuisine, not much left. A casserole full of angelfish was eaten cleanly. The news quickly reached the ears of Li Xintong who had been paying attention to this place. Li Xintong breathed a sigh of relief, as long as the customer is satisfied. Afterwards, Li Xintong specially sent someone to report to the back kitchen. Zhang Zhen was very happy when he got the news, and nodded quickly: "Okay! I got it!" "Chu Fu, you are amazing!" At this time, everyone in the back kitchen heard about it. Chu Liu looked at Fu Yu with surprise on his face, "Chu Fu, you are really amazing!" Zhou Yesong was even more excited, feeling like he had witnessed a miracle: "Fu Chu, you are too good! Customers praise the authenticity of this angelfish!" They can be said to have witnessed the live cooking of this angelfish dish, and they all know that it is very difficult. But Fu Yu really did it. Successfully cooked this long-lost classic dish. Thinking of this, Zhou Yesong couldn''t help but look at Fu Yu with admiration, he is really too strong! Zhang Zhen sighed silently while being happy, Fu Yu is really good, but... for some reason, when cooking before, Fu Yu always felt a little familiar with the operation method of bundling. I seem to have seen it somewhere! right! It seems to be an ordinary flat knot binding method, very similar. However, it is obviously different, it looks much easier to use, and it is slightly better in appearance, and the stability is also good. Could it be that this is Fu Yu''s private improvement operation? Thinking of this, the way Zhang Zhen looked at Fu Yu changed. Really amazing! Fu Yu turned around, and saw that several people around him were looking at him with admiration and admiration. He was a little embarrassed: "The main thing is to thank you for your help." Zhang Zhen waved his hand: "Hey, we have to thank you, otherwise we wouldn''t have had the opportunity to see such exquisite cooking operations, it''s really amazing!" Zhou Yesong was even more taken aback, and quickly said: "No! This is what I should do." Several people are polite. Zhou Yesong looked at Fu Yu and sighed inwardly. Chef Fu was so polite and humble. He obviously did the chores that a cook should do, so he didn''t deserve such a thank you. At this time, Chef Liu looked at Fu Yu''s eyes, admiring him more and more, secretly thankful, fortunately, he reacted quickly before and asked a question, otherwise, who would have thought that Fu Yu would cook this long-lost dish. What a blessing! "Chu Fu, it''s a good thing you know how to cook this dish. Manager Li is also very grateful to you, and just sent a special message to ask me to thank you for her." Fu Yu smiled slightly, and said politely: "It''s a matter of little effort, you are so polite." Feng Hai stood two kitchen counters away, watching this scene not too far away, feeling very complicated. He wanted to go over and say something, but he didn''t know what to say. At the beginning, he felt that Fu Yu, a young man, was a little overbearing. After all, angelfish is a long-lost dish. Even he has only heard of it, and has never seen this dish in reality. Fu Yu''s so-called know how to do it, is it really reliable? It turned out that Fu Yu turned out to be Liu Yunong''s apprentice, but he might have to continue to be suspicious of anyone else. But Liu Yunong is a descendant of Mrs. Liu. It has been passed down from generation to generation. There may be many ancient books on cooking. It is not impossible to have records about the cooking method of this angelfish. So during the cooking process of Fu Yu, Feng Hai has been paying attention to his movement. In Feng Hai¡¯s view, being able to do it doesn¡¯t mean being able to do it well. However, there is a certain gap between doing a good job and doing it perfectly. To be honest, Feng Hai and Fu Yu just met each other today. They have nothing to do with each other. Under normal circumstances, since this angelfish dish has been handed over to Fu Yu to cook, he only needs to start arranging a few other dishes to prepare for the dinner at night. But Feng Hai couldn''t help being distracted by thinking about Fu Yu''s cooking. On the one hand, I was worried that if Fu Yu couldn''t make it, what would happen if the reservation for the evening was affected? On the other hand, he was curious about how Fu Yu planned to make this dish. The more curious he became, the more Feng Hai paid attention to Fu Yu''s every move. He waited patiently to see the final cooking results. He really wanted to see what the angelfish looked like when it was finally served. Whether it is the presentation of the plate or the final customer feedback, he pays special attention to it. Seeing the old customers who made reservations, they checked out and left satisfied. Li Xintong breathed a sigh of relief, it was really not easy. Checked the customer''s checkout amount, and she was very relieved. This old customer is considered stable, and I dare not say that far away, at least this year''s dining consumption should still fall into my own store. She has worked for so many years, and she already has a lot of stable customers. These customers are all she tried to retain little by little, and gradually got to know each other. Many old employees like her in the store have their own customer sources on hand. For them, maintaining the customer source at hand can bring them considerable commission income on the one hand, and on the other hand, it can also create income for the store. After all, only if the restaurant is well managed, their wages will rise accordingly. (end of this chapter) Chapter 513： quite calm Chapter 513 is quite calm It is different from the young service staff who come and go in batches of assembly lines in the store now. These old employees who have officially joined the music restaurant since it was preparing to open, have a deep affection for the restaurant. Their hard work and aggressiveness in trying to improve the sales performance in the store in order to maintain customers is really incomparable to the new employees who just want to come here to save money. To be honest, Li Xintong had no idea at first. Although Fu Yu stepped forward and helped to take the order. But it is said that this dish is very difficult to make, and no one in the entire back kitchen can cook it anymore. This made her feel uneasy. But there is no way, the customer ordered this angelfish, and she couldn''t think of a second better solution except for Fu Yu to try it. Unexpectedly, Fu Yu really succeeded in cooking the dish of angelfish. And also received the appreciation of customer satisfaction. This made Li Xintong''s impression of Yu Yu even better. In contrast, Li Xintong''s perception of Feng Hai, the newly hired Hunan cuisine chef in the store, is greatly reduced. I thought it was a character at first, but I didn''t expect that cooking skills are nothing more than that. Said to be a chef who specializes in cooking Hunan cuisine, but it turns out that he can''t even cook the most low-key angelfish. Actually, the level of those in the back kitchen will be judged accordingly in the eyes of the service staff in the front hall. Everyone has a reputation in mind. Who and what kind of person, everyone knows in their hearts. And, not only that, if something happens in the store, the news will spread very quickly. After working hard every day, everyone¡¯s biggest hobby is to exchange various rumors and trivial matters, and use gossip to adjust their tired mood. About the fact that the customer ordered angelfish, but the chef Feng Hai couldn''t cook it, and Fu Yu saved the scene in the end, it spread among everyone in an instant. The front desk waiters are like cats smelling fish when they gossip about the chef in charge. Qu Jing, who is relatively well-informed, can''t wait to share the whole story with the sisters who are close to her. This topic is too talkative. Leaving aside Fu Yu, who has always been the focus of attention because of his beautiful appearance. Just because Feng Hai, the newly hired chef in the restaurant, doesn¡¯t even know how to specialize in Hunan cuisine, it¡¯s enough to be a talking point for everyone to discuss. There were many discussions in the front hall. At the back kitchen, Zhang Zhen couldn''t help but praised Fu Yu again. He looked at Fu Yu, full of admiration: "Fu Fu, you are really good at it. I didn''t expect that you can even cook Hunan cuisine. What else do you not know?" Fu Yu smiled slightly: "It''s just a coincidence." Zhang Zhen really likes Yu Yu now more and more. Early in the morning, he could see that Fu Yu was not easy. I didn''t expect it to be so powerful. How many times has this been the rescue? With Fu Yu''s superb cooking skills, such a handsome appearance, and such a humble and lovable personality, really. If his daughter is not still in high school, his only sister would have married a long time ago, so he can do whatever he wants. Pity. This time is the time when the kitchen receives the largest number of orders. Zhang Zhen didn''t bother Fu Yu''s work anymore, and turned around to go to his kitchen counter. Passing by Feng Hai''s kitchen counter, Zhang Zhen greeted each other cheerfully: "Chef Feng, I''m busy." Feng Hai is busy with pre-orders, and now he only accepts casual orders. The loose order has always been multi-person cooperation, so there is no such rush, Feng Hai also relaxed, and smiled at Zhang Zhen: "I just finished an order." Zhang Zhen said quickly: "Thank you for your hard work. It''s the most tiring thing to handle such a big banquet." Feng Hai smiled: "Fortunately, thanks to Fu Yu today, if he hadn''t helped cook the angelfish, it would have been a question of whether the table would be able to continue in the end. And if Fu Yu hadn''t taken the order, I wouldn''t have seen it." Until the finished product of this dish, Fu Yu is really amazing!" Zhang Zhen nodded in agreement: "Indeed, this is the first time I''ve seen the dish of angelfish. I''ve heard about it before. I didn''t expect that someone around me could really cook it." Feng Hai couldn''t help asking: "Chef Zhang, I heard that Fu Yu is apprenticed to the famous chef Liu Yunong?" This matter is no secret. Zhang Zhen nodded calmly: "Yes, you heard about it too?" Feng Hai smiled, and asked again: "I just asked a casual question today. By the way, Fu Yu said his master is Zhao Meng? Is this master Zhao a chef? I haven''t heard much about it. .¡± Zhang Zhen was stunned for a moment, but he didn''t expect Fu Yu to claim that Zhao Meng was his master. After all, compared to the famous Liu Yunong, a little-known ordinary chef like Zhao Meng really has nothing to show off. But also because of this, it seems that Fu Yu is very benevolent. Zhang Zhen explained with a smile: "Oh, Zhao Meng is the chef of the Maxima Hotel. When Fu Yu first entered the industry, he has been working under his hands." Feng Hai was stunned, the chef of Maxima? Fu Yu ever worked in Maxima? Or work under the hands of the chef? This is too...too unexpected. You can learn from Liu Yunong as a teacher, how can you still cook for others? But looking at Zhang Zhen''s expression, it doesn''t look like he''s joking. How is this going? Feng Hai couldn''t figure it out, so he had to ask again, but Zhang Zhen was in a hurry to go back to work, and patted him on the shoulder kindly: "I have something to do this morning, and I''m worried that the back kitchen won''t be able to handle it. , you did a great job!" Feng Hai hurriedly said modestly: "Oh, it''s nothing. The main reason is that Liu Chef and Lin Chef have experience. As a newcomer, I don''t understand anything. It''s up to them to guide me." "However, don''t worry, Chef Zhang, you also know that I am usually more rigorous. I always do what I can, and I will never show off what I can''t do." ¡°I have always tried my best to do my job well, and I am determined not to cause trouble for others.¡± After finishing speaking, Feng Hai smiled politely: "Chef Zhang, if there is nothing else, then I will get busy first." Zhang Zhen couldn''t help but take another look at Feng Hai, and said, "Okay." I laughed in my heart. You really can''t judge people by their appearances! Feng Hai is also a bit thick-skinned. If it was an ordinary person, it is estimated that it would be a bit embarrassing at the moment. He is fine, quite calm. Zhang Zhen felt that Feng Hai was a character, and he swept away his previous impression of him. On the same day, the news that Fu Yu came to the rescue again and cooked a Hunan dish that was said to have been lost for a long time spread instantly. Suddenly the entire music restaurant staff knew about it. The reason is that Qu Jing enthusiastically told the waiter she has a good relationship with. The waiter vividly relayed the story to his other friends. For Fu Yu, a handsome young chef with superb cooking skills, the impression of everyone in the store is still very good. Coupled with the fact that everyone passed it on from hand to mouth, for a while, Fu Yu was only praised as the successor of his own boss, and a backup candidate for the future Master Chef. (end of this chapter) Chapter 514： thats okay too Chapter 514 This is okay Often whenever a highly praised person appears, there will be a background character as a foil. So when everyone was talking about how powerful and outstanding Fu Yu was, they would mention one person. Feng Hai became a key figure in the hot topic. If it wasn''t for Feng Hai''s poor cooking skills, he didn''t know how to cook angelfish, and Fu Yu wouldn''t need to come forward to help save the scene. So no matter how good Fu Yu is in everyone''s eyes, he will feel that Feng Hai has more than one person. Originally, Feng Hai wanted to slowly establish a little prestige in the eyes of others, quickly gain a foothold in the back kitchen, and strive to compete for the position of head chef in the future. But he never expected that before he could show his fists, he would already have a wave of presence in the eyes of everyone, leaving everyone with a false impression. Now those people are speculating in private, why did their boss hire Feng Hai back? Could it be because it was cheap? Feng Hai, whose value has plummeted, feels his lungs ache from being irritated every time he thinks of this. But things like speech have always been echoed by others, and it is better to be blocked than to be sparse. Even though Feng Hai was grinding his molars with hatred in his heart, he could only put on a calm appearance on the surface, pretending that he didn''t know anything. Since then, Feng Hai has become more kind to others and more diligent and capable in his work. Especially when facing Fu Yu, Feng Hai was even more warm and friendly than Zhang Zhen. Being loved and treated kindly by everyone in the back kitchen, Fu Yu came to work part-time one day a week, and it became more and more handy. Tuesday night, Fu Yu took a taxi to Shangshi private restaurant as promised. Liu Yunong now spends as much time as possible to come here every day, helping the back kitchen with work, while instructing Fu Yu on the corresponding cooking methods. "Okay, try it yourself." Different from Maxima¡¯s order system, Shangshi¡¯s private kitchen has limited dishes to cook every day. This gave Fu Yu a very good opportunity to exercise. He can practice cooking the same dish repeatedly. And the customers who can come to the private restaurant to eat are also those who know how to eat and are not short of money, so the requirements for all aspects are very high. Liu Yunong explained carefully what Fu Yu needed to pay attention to when cooking, and let him practice by himself. Fu Yu is very interested in Liujia cuisine, and he is very serious about learning it. He cooked two dishes on the stove alone, which was approved by Liu Yunong. So next, he took over these two dishes and started cooking them over and over again. The service industry can always reach a large number of customers. Like a vast forest. And when the forest grows big, there will be all kinds of birds, and all kinds of things can happen. The male waiter in charge of reception in the front hall is called Zhang Conglin, and he came with him from the headquarters. There is no front office manager position in Shangshi private restaurant, but Zhang Conglin said that he is a waiter, but in fact he is responsible for all management matters of the front office. Besides him, there are two passers-by and four waiters. The storefront of Shangshi private restaurant is actually not that big, because it follows the characteristic route of rare things, so it is not as extravagant as other restaurants in terms of service personnel. When Zhang Conglin hurried over to the back kitchen, Fu Yu just passed the cooked dishes to the passer-by. Business is good today, several boxes are full. The waiter hurriedly took the dishes and walked out, so that he didn''t bump into Zhang Conglin. "Brother Zhang, what''s wrong?" The passer asked casually. Zhang Conglin is usually responsible for the loose order customers in the open room, so he will not come to the back kitchen easily. Zhang Conglin waved his hand, signaling the other party to serve the dishes and leave. I walked quickly to the kitchen counter where Liu Yunong was, and said: "Boss, a customer came to the front hall and said that he has been a vegetarian for many years. Let me ask the back kitchen if there are no green onions and garlic in the dishes here." Liu Yunong was taken aback, and asked, "What kind of customer?" Zhang Conglin hurriedly said: "It looks like my aunt and nephew. The older lady must be in her sixties, and her niece looks in her early forties." Under normal circumstances, if customers like this have food taboos, the back kitchen will definitely try their best to pay attention. But today is not a coincidence, the dishes in the store are mainly meat dishes, and the only two vegetarian dishes are one with garlic flavor and the other with shallots fried in oil. The minced garlic and shallots have been fried in oil. If the garlic and shallots are removed, what else can you eat with these two dishes? Liu Yunong nodded, and suddenly said: "Go and tell them that being a vegetarian is different from being a vegetarian. Being a vegetarian means not eating fish and other meaty foods. Only when you are vegetarian, you need not eat meat and five spices. If they are not monks, the vegetarian dishes in the shop are okay. Those who order food normally, if they are monks, then it is already evening, don¡¯t monks always pay attention to not eating after lunch?¡± "Ask them what kind it is, and then place an order according to their needs." Zhang Conglin understood it as soon as he heard it, and hurriedly agreed, turned around and left. Fu Yu heard this conversation from beginning to end, and was completely amazed by Liu Yunong''s ability to respond and handle things. Is that okay too? He was curious in his heart, and taking the opportunity of delivering the dishes, he stretched his head to look at the window of the dish delivery table, and sure enough, he saw Zhang Conglin walking to the left side of the bar, chatting with the pair of aunts and nephews. The middle-aged woman who was taller and lighter asked: "My aunt is a vegetarian, so I will order these two vegetarian dishes, and add these two additional dishes." Zhang Conglin nodded and registered. "Okay, the back kitchen will hurry up and serve the food." The middle-aged woman asked again: "Have you explained clearly to the chef? You must not add garlic and green onions to the two vegetarian dishes. My aunt is vegetarian." Zhang Conglin repeated the words according to Liu Yunong''s explanation. "If you are just a vegetarian, you can eat garlic and onions. Vegetarian means not eating meat, and onions and garlic belong to the five spices. You need to abstain only if you eat vegetarian dishes, chant Buddha''s name, and eat vegetarian dishes thoroughly." The middle-aged woman subconsciously looked at her aunt: "Is that so?" The old lady hesitated for a moment, then nodded: "It should be, I''m just a vegetarian, and I haven''t really become a monk." The two discussed it before deciding to order normally. Confirmed that there was nothing wrong, Zhang Conglin heaved a sigh of relief, and hurriedly put the order list on the order window in the back kitchen. Liu Yunong asked casually: "How is it?" Zhang Conglin couldn''t help giving Liu Yunong a thumbs up: "Amazing! They decided to order normally." Liu Yunong smiled slightly, obviously not taking this matter to heart. Fu Yu, who watched the whole process from beginning to end: "." sure! Fu Yu asked curiously: "Chef Liu, do you still know vegetarian food?" Liu Yunong shook his head: "I don''t understand, it''s just that when I went to a temple fair with my family, I once ate a vegetarian dish, and I heard the old people around me talk about it." This is the case with catering. There are too many customers of all kinds. What kind of people you meet and what to say, you mainly rely on experience to deal with them. (end of this chapter) Chapter 515： everything is easy to say Chapter 515 Everything is easy to say It was half past nine, and there was still an hour before the store closed, and everyone in the back kitchen finally had a moment to rest. Fu Yu has been working non-stop since he arrived at the store. Liu Zhangpeng sighed: "Fu Chu, I have seen so many chefs, and there is no one like you." Fu Yu smiled and asked casually, "Is it almost ten o''clock?" Liu Zhangpeng glanced at his phone: "There are still ten minutes." Generally during this time period, basically no new customers arrive at the store. However, because most of the customers who dine are full of wine and food, it is most likely to encounter some emergencies at this time. Fu Yu nodded: "I hope not." Liu Zhangpeng changed his face instantly, and exclaimed to stop: "Fu Chu! Don''t say such words!" Fu Yu was taken aback for a moment, and then he realized that he made a silent gesture dumbfounded. Liu Zhangpeng cried: "Let me tell you, you must never say such things. You are afraid of what will happen. The more you say it, the more evil you will be!" After finishing speaking, he pulled Fu Yu again: "Hurry up, bah three times, bah bah! What you just said doesn''t count!" Just as he was talking, a waiter in the front hall rushed to the window: "Boss, there are customers making trouble in box 203, come and have a look." Liu Yunong glanced at the other people present. Liu Zhangpeng: "Boss, I''ll go with you." Fu Yu: "I''ll go too." Liu Yunong took the lead to go out. As she walked, she asked, "What''s going on?" The waiter hurriedly explained: "The diners are a couple. A middle-aged woman suddenly came to look for someone. The two parties should know each other. Who would have thought that just after saying a few words, the middle-aged woman would suddenly overturn the table. " While talking, the three quickly left the back kitchen and went to the box on the second floor. As soon as they entered the door, everyone froze. As the food passer said before, the house is already in a mess. The dining table is made of solid wood and is very heavy, so it was not overturned, but the dishes on the table were scattered all over the floor. The woman standing against the wall looked about thirty-five or sixty-five, with a plain face and noodles in clear soup, and she didn''t deliberately dress up, but she looked very temperamental, and her skin was very fair. It will give people a feeling of charm. And the young man who was sitting on the dining table was in his early twenties, and he was very handsome, but he was very embarrassed at the moment, his hair was wet with soup leftovers, but he was wearing light-colored clothes, and now It''s completely dirty and can''t be seen. Opposite them, near the window, stood a middle-aged woman who looked to be in her early fifties, with heavy makeup and hair tied high behind her head, holding an empty plate in her hand. The fingertips were faintly white. Liu Yunong rushed into the box first, and the waiter who was trying to dissuade him was relieved when he saw the boss coming. Fu Yuze and Liu Zhangpeng followed in. Seeing that the table was just smashed and no one was injured, everyone present breathed a sigh of relief. As long as the person is fine, it will be easy to solve. After all, things like this, although not often encountered, do happen from time to time. Like before in Maxima, Fu Yu had heard of many incidents of drinking and making troubles. Since it is the customer''s personal grievance, then as long as you help persuade the person and ask the person to leave, it will be over. As long as the customer is willing to compensate, everything is easy to talk about. As for after leaving the restaurant, even if they beat people''s heads into dog heads, it has nothing to do with the shop. As the staff of the restaurant, keep your meddling, help if you can, avoid if you can¡¯t, try to get rid of the relationship and it¡¯s over. But Fu Yu looked at Liu Zhangpeng''s excited look at seeing the gossip, and hurriedly reached out and patted him on the back, signaling him to restrain himself. Liu Zhangpeng turned his head in surprise, saw Fu Yu''s eyes, immediately smiled shyly, tried to keep his face straight, and looked seriously at the two women and one man in front of him. Among the three, the most embarrassing one was the young man. But at this time, the young man completely ignored his embarrassment, but shouted at the middle-aged woman emotionally: "Mom! Are you crazy! What are you doing?" Hearing the young man''s question, the middle-aged woman became angry instantly, and complained in a sharp voice: "Am I crazy, or are you crazy? I worked hard to earn money for you to go to college. You haven''t graduated yet. Find another little mother for yourself? Are you worthy of me? " The young man''s face flushed instantly, and he retorted embarrassingly and angrily: "Mom, what nonsense are you talking about!" The middle-aged woman glared at the woman standing by the wall: "You are quite old, shameless! You are short of men, so you can just drag them all over the street, so don''t harm my son! My son is just twenty this year, how old are you? Forty How old is it? Are you still human?" The young man was furious: "Mom! Don''t talk nonsense, me, our mother, you go first, let''s go back and talk about it!" The middle-aged woman snorted coldly, and sat directly on the chair next to her: "I won''t leave! If you have anything to say, just say it face to face here!" The two sides confronted each other, except for verbal bickering, there was no intention of doing anything. In this case, outsiders can''t intervene at all. Liu Yunong signaled several staff present to leave first, and decided to give the customer some time to deal with private affairs. However, several people did not leave, but stood at the door, ready to rush forward at any time to fight and persuade people to separate. Fu Yu stood by, looked at the three people facing each other, and sighed inwardly. The young man obviously has an unusual relationship with the woman next to him, because the woman didn''t refute a word from the beginning to the end. And the middle-aged woman made it clear today that she was here to beat the mandarin ducks. Understand the relationship between the three people in the room. Fu Yu sighed in his heart, but he didn''t expect it to be a love affair with siblings. It''s not considered a sibling relationship, and the age difference is a bit too big. In the room, the woman who had been silent all this time suddenly said, "Auntie...no, big sister, let''s do this. If we have anything to say, let''s go out and talk about it. After all, this is a public place, and everyone says family ugliness should not be exposed." The middle-aged woman exploded when she heard it: "You still know how to be ashamed? If you want face, don''t do this thing that makes people poke the spine! Old cows don''t even do it when they eat young grass!" Facing the accusation, the woman was not annoyed, she still had a calm look, and persuaded: "You have nothing to worry about, but now that the Internet is so developed, don''t turn around and let someone steal the video and upload it to the Internet. Besides, There are quite a lot of customers who come to eat in this restaurant. Maybe some acquaintances will see it. There is nothing on my side, mainly Ozawa. He has graduated. If it spreads to the school, it will be more or less good for him. There will be some impact." Mentioning her son, the middle-aged woman obviously calmed down a bit. "Okay, let''s go out and talk!" The middle-aged woman stood up from her chair and took the lead to walk out. The young man stood there, a little at a loss. The woman reminded in a low voice: "Hurry up and take a look, don''t let your mother do anything, I''ll go find you after paying the bill here." The young man turned around and chased after him. Waiting for the people to leave, the woman said: "I''m sorry to cause you trouble, I will compensate the loss in the store according to the price, and you can settle the bill now." (end of this chapter) Chapter 516： This is how to do Chapter 516 What can I do? Liu Yunong personally checked the lost items. Except for a few broken plates and bowls, there was no loss. The room looks messy, the wallpaper can be scrubbed, and the splashed soup will be dealt with by the waiter in a while, so it is not a big problem. It means that the uniformly customized teapot in the store was broken with a hole, not deep and not shallow, and it is useless. Just send a set from the main store later. In fact, the loss in the store is not big. The meal expenses of these two customers for one meal at night are enough to offset, and although the noise is quite ugly, the quality of the customers is not bad, and they take the initiative to ask for compensation. Here, it should be handled according to the store. method, and make compensation as appropriate. Liu Yunong called the waiter to come over and clean the box. After arranging all the matters, I went to the front desk. The woman stood at the front desk, holding the bill, and did not leave. Seeing Liu Yunong pass by, he said: "I''m sorry to cause you trouble, how much money was lost just now, I will compensate according to the price." Liu Yunong shook his head and said warmly: "Oh, no need, I took a look, and there is nothing to lose except for a few dishes. Forget it this time, you didn''t mean it, and you can understand." The woman was taken aback for a moment, and quickly said: "It doesn''t matter, as much as you want, I have no problem here." Liu Yunong waved his hand: "It''s fine to come here often in the future, a few dishes are worthless." After finishing speaking, he asked again with concern, "Is it okay for you to leave in a while?" The woman smiled gratefully: "It''s okay, then thank you." Liu Yunong nodded, and waited for the woman to pay the bill, then personally sent the woman to the door of the restaurant. After confirming that everything in the front hall was settled, Liu Zhangpeng took Fu Yu back to the back kitchen. Fu Yu picked up the cup and took a sip of water. Thinking of what happened just now, he sighed: "This is true love!" The woman looked only in her mid-thirties, but she was in her forties. The young man is in his early twenties and has not yet graduated from university. In fact, regardless of age, just by looking at their appearance, two people standing together are still a good match. Liu Zhangpeng also expressed emotion: "That''s right! In fact, his mother just didn''t want to open it. What''s the matter with being older? Just look young and have money! Didn''t you see that the car key that the woman is holding is a Cayenne? Pointing at the nose and scolding so badly, you can still treat it gracefully, and you can see that you are very qualified." "If you want me to say, as long as you have love and money, age doesn''t matter at all!" Fu Yu nodded in agreement. This is indeed the case, the richer people tend to get along with each other better. It''s like Liu Yici, who is much younger than this woman. In case I don''t want to fight any day, let her help introduce a single rich woman in the circle. "Bah bah bah!" As soon as this thought came to mind, Fu Yu quickly shook his head to get rid of this terrifying thought. As soon as Liu Yunong returned to the back kitchen, he heard Liu Zhangpeng''s set of fallacies about being a rich woman. What kind of **** theory is this? As soon as she frowned, she saw Fu Yu spit three times in a row, looking like he was being tortured. Comparing the two, the impression of Fu Yu immediately became better. Or it is said that people have to throw more than people! Look at Fu Yu''s ideological awareness. Look at Liu Zhangpeng again! What a mess of ugly people! Looking at it this way, my sister still has a good eye for people. At first, she thought Liu Zhangpeng was quite stable and reliable. It turned out to be a big trotter! Ten p.m. It''s time to get off work. Liu Yunong suddenly received a call, and after hanging up the phone, her face changed. She only explained that her family member was unwell and entered the hospital, and she needed to go to take care of her immediately. Before he could tell others, Liu Yunong changed his clothes and left in a hurry. Fu Yu and the others arrived on time before 10:30, cleaned up the front hall and back kitchen, and went home to rest. The next morning, Fu Yu took Zhang Jinyu to the baking area to prepare ingredients. When he looked up, he found that the camera standing next to him was not turned on, and he was a little surprised. He deliberately stepped forward to check, only to find that the camera was out of power. Looks like Liu Yuqing forgot to take it back last night. Fu Yu didn''t take it seriously at first, who would have thought that after being busy for a while at noon, he didn''t see Liu Yuqing coming to deliver the order for a long time. Just as other people came to deliver the order, Fu Yu couldn''t help asking, "Where''s Xiaoqing? Why haven''t I seen her today?" The orderer said casually: "Oh, I''m on leave today, it seems that I have a cold." It turned out to be sick. Fu Yu didn''t think much about it, and during the afternoon break, he took the time to send a message to Liu Yuqing to express his condolences. But Liu Yuqing has not responded to the message. After getting off work at night, Fu Yu took a taxi step by step and rushed to Shangshi private restaurant. It was only when we got there that we found out that Liu Yunong was going to take care of the patients at home, so he couldn''t come today. Then Liu Zhangpeng was the only one in the back kitchen, and Wang Yulong happened to take a rest today. According to the usual practice, today¡¯s recipe is still seven instant dishes and three fresh and hot dishes. Fu Yu has cooperated with Liu Zhangpeng before, and this time the cooperation is also very tacit. Semi-finished dishes can be cooked directly with oil. The freshly cooked dishes are not difficult. Two people are in charge of the spoon, and there is a small worker helping the kitchen. Apart from being a bit busy, it is easy to deal with the orders of the customers in the front hall. But the work of the back kitchen never really makes people feel peaceful. Various emergencies always appear when we are not prepared. For example, Fu Yu was listening to Liu Zhangpeng boasting with a smile. "Let me tell you, if there is no clear regulation in the store, if there is no clear regulation in the store, it must be oiled one by one. With my method, three of them can be eaten directly in one pot. And I also It can ensure that the outside is charred and the inside is tender, and everything from the appearance of the plate to the quality of the meat is properly handled.¡± Before Liu Zhangpeng finished speaking, someone hurried into the back kitchen. Fu Yu still had a smile on his face. Hearing the sound, he turned his head and looked over, and saw Zhang Conglin walking over quickly. Zhang Conglin''s complexion was not very good, his brows were slightly frowned, and he said anxiously: "Chef Liu, Mr. Shen just called. He is coming for dinner at eight o''clock. Let''s make preparations here first." As he spoke, Zhang Conglin handed the order list to Liu Zhangpeng. Liu Zhangpeng''s face changed: "Why did he come here?!" Complaining, Liu Zhangpeng took the order and glanced at it, and was dumbfounded. There are two dishes on the order list. One dish of duck with soft glutinous sauce, one dish of green tofu in golden soup. I know how to order, both dishes are special dishes in the store. Golden soup and green tofu are easy to handle. Liu Zhangpeng has cooked before, and he can and can do it. But this soft glutinous sauce duck is a dish reserved by the main store, and only customers in the main store can eat this dish. The ?? branch never does it. On the one hand, there are regulations in the store, this dish can only be cooked at the main store. On the other hand, this dish is extremely troublesome to cook and requires very high skill from the chef. Liu Zhangpeng has learned how to cook Liu¡¯s cuisine for so many years, but he has never learned the cooking method of this dish systematically. His master Wang Yulong can do it, but today Wang Yulong is on leave. But the boss didn''t come over because of something. What should I do! (end of this chapter) Chapter 517： is there any other way Chapter 517 Is there any other way? Liu Zhangpeng glanced at the time, and it was already half past six in the evening. Immediately, I was a little out of breath: "Xiao Zhang, why did you just take the order? My master is not here, and the boss is not here. There is no way to make this dish!" Zhang Conglin looked embarrassed: "Chef Liu, who would dare not take this order from the third son Shen?" It''s really no wonder Zhang Conglin. San Shen¡¯s family is powerful and powerful, even though Shangshi¡¯s private kitchen restaurant takes the private kitchen route, it never takes orders from customers, and the back kitchen always cooks according to the menu of the day in the store. But there are always a few privileged people, even Liu Yunong, who is the boss, can''t afford to offend. When people come, they can only serve them with good food and drink. Not to mention that customers order whatever they want, but if they want to invite the chef to cook a meal at home, they have to come to the door respectfully to serve them, and it is fun to serve people. Just such a person who can''t offend the Lord, and I don''t know what gust of wind blows people to the boundary of Bei''an. Liu Zhangpeng naturally knew that what Zhang Conglin said was right, he was just a little anxious. Don''t panic! Now he is the only one in charge of the back kitchen. Liu Zhangpeng called his master Wang Yulong immediately. The call was quickly connected. Wang Yulong did not wait for Liu Zhangpeng to speak, and asked, "What''s wrong? Did something happen in the store?" Liu Zhangpeng hurriedly told what happened. When Wang Yulong heard this, he immediately said in a hurry: "I''m going to eat at the restaurant at eight o''clock? I went to the lake with my friends today, and I''m still on my way back. I can enter the city at eight o''clock at the soonest." Liu Zhangpeng''s heart sank. I didn''t enter the city until eight o''clock, and then rushed to the store, it was half past eight. Certainly too late. After Wang Yulong finished talking about his situation, he helped out with an idea: "Well, you can contact the boss now and see if she can come over." This is the only way for now. Liu Zhangpeng hung up the phone and hurriedly called Liu Yunong. As a result, Liu Yunong didn''t know what he was doing, and he made three phone calls, but no one answered. Liu Zhangpeng pinched the phone and turned it in a circle anxiously: "It''s over, the boss won''t answer the phone, and my master won''t be back!" Zhang Conglin was also dumbfounded when he heard it: "Then what should we do?" Liu Zhangpeng shook his head: "I can make green tofu in golden soup, but I really can''t make fragrant duck in soft glutinous sauce." Zhang Conglin came here from the main store, so he naturally knew that this dish was a homemade dish at the main store. Except for the old chefs in the store, the newcomers had no chance to learn how to cook. " Zhang Conglin was immediately annoyed: "This is too small!" Liu Zhangpeng said helplessly: "No, we can only wait for Shen Laosan to come, and then think of a way to see if we can change the dishes temporarily." Zhang Conglin hurriedly said: "Surely not, have you forgotten what happened before?" Liu Zhangpeng remembered what the boss had said to the chef when he personally entertained Shen Laosan, and his expression froze. Even the boss gave thousands of instructions, telling them to treat people well and not to offend them. These part-time workers must be even more troublesome. These two people were in a hurry, but there was no good way to solve it. Fu Yu has already understood that this customer who suddenly placed an order has the privilege of ordering food at will in the store. But right now Liu Yunong doesn¡¯t answer the phone, and Wang Yulong won¡¯t be able to come back. And Liu Zhangpeng can only cook one of the two dishes, and he can''t cook the other dish at all. Run glutinous sauce duck? Because Maxima''s side is mainly seafood, Fu Yu is not very good at dishes such as sauced duck. Taking advantage of Liu Zhangpeng and Zhang Conglin''s conversation, Fu Yu quickly checked the classic old-fashioned recipes. Don''t say it, there really is this dish. If it was in Maxima, or a music restaurant, Fu Yu would definitely stand up without hesitation. But this is Shangshi private restaurant. The dishes in the store are all Liu¡¯s dishes, and they have their own special and unique cooking methods. Who knows if there are any special ingredients and cooking methods for this soft glutinous sauce duck? At this time, Liu Zhangpeng sought help everywhere to no avail, and looked at Fu Yu who was standing beside him in a panic. If it was a few days ago, Liu Zhangpeng would definitely not try to ask Fu Yu for help. But after getting along for this period of time, Liu Zhangpeng saw Fu Yu''s superb cooking skills with his own eyes. What if Fu Yu can cook this dish? Unexpectedly, Liu Zhangpeng turned his head and asked, "Fu Chu, can you make this dish of fragrant duck with soft glutinous sauce?" Fu Yu looked at the anxious Liu Zhangpeng, thought for a while, and then said cautiously: "I can cook this dish, but" When Liu Zhangpeng heard that Fu Yu would cook this dish, he was inexplicably determined. Obviously Fu Yu is younger than him, and the two of them have known each other for less than a month. But when Fu Yu said he could cook this dish, his first reaction was that it was great, and he finally had a solution. He didn''t even think about whether Fu Yu''s words were reliable or not. Subconsciously, he felt that Fu Yu said he could do it, so he definitely could do it. Fu Yu continued: "But I''m not sure if the cooking method I''m good at is the same as the one here in the store." Liu Zhangpeng was taken aback. Depend on! How did you forget about this! The reason why Liu¡¯s cuisine is so famous is that it has condensed the culinary experience of several generations of the Liu family. After repeated research and improvement, it has been passed down from generation to generation. If the soft glutinous sauce duck made by Liu¡¯s cuisine tastes the same as other places, what kind of special dish is it called? Liujia cuisine has never been a dish on the street. Customers can¡¯t taste such a unique and authentic taste outside unless they come to the store in person! Wanting to understand this, Liu Zhangpeng suddenly despaired. Unless his master comes back, or the boss comes, there is no way to solve this matter today! And at this time, he heard Fu Yu say: "But I can try it, and then I will make it clear to the customers that what is being cooked is the new improved version of the soft glutinous sauce duck in the store." Liu Zhangpeng was taken aback: "This, can this work?" Fu Yu raised his eyes: "Aside from this, is there any other way?" No. No! "There is still time now, let''s try it first, if it really doesn''t work, let''s talk." Fu Yu looked at Liu Zhangpeng. Without waiting for Liu Zhangpeng to speak, Zhang Conglin next to him made a decision: "That''s it, I''ll try to see if I can contact the boss. No matter what, after the customer arrives at the store, the food must be served on time." Liu Zhangpeng could only nod his head: "OK." There are only two chefs in charge of the kitchen. Fu Yu was busy making the duck with soft glutinous sauce, so Liu Zhangpeng could only take the order in the front hall. The previous relaxed atmosphere was instantly swept away. Everyone in the back kitchen is busy with their duties. (end of this chapter) Chapter 518： affected Chapter 518 affected Fu Yu said that he was confident, but in fact he was not so stable in his heart. He''s worried now! What he worries about is that he doesn¡¯t know how picky the customers are, and whether they can accept cooking tastes different from the original Liu¡¯s cuisine. After all, the dishes he wants to cook are completely copied from the operation process above the classic old taste recipes. but Since it is a classic old taste, it is an exemplary, authoritative and enduring taste inheritance. Since Fan Lao San is very picky, he should like the most classic dishes, right? After all, the improved version of the taste, no matter how many techniques and collocations are used, it will eventually be other flavors extended from the classic taste. In the end, everything changes. While Xiao Gong started to prepare dishes, Fu Yu quickly flipped through the classic old-style recipes. The cooking method of Ruannuo Sauce Duck is recorded in great detail in the recipe. From ingredients, to cooking methods, to precautions, and even the final shape of the plate, there are pictures for detailed breakdown. Fu Yu carefully read the cooking tutorial, keeping all the steps in mind, and carefully read the shape of the plate and the specific operation method. No wonder this duck with soft glutinous sauce is designated as the exclusive dish of the head office. On the one hand, it is used as a gimmick to attract customers. On the other hand, it is also because this dish is really troublesome to cook. Whether it is material selection, preparation, and cooking methods, it takes time. The effort to make this dish, the quicker the action, the more it can make a big table out. It is estimated that it is at the main store. This dish should only appear on the order list once in a while, and it will not be sold often. Actually, if Fu Yu is given more time for this dish, he can study it carefully and improve the cooking details. But the situation is urgent right now, and Fu Yu has no time to think about it, so he can only start cooking according to the recipe. Run glutinous sauce duck, the main ingredient is duck. To make this dish, the requirement in the classic old taste recipe is to use old duck. Besides the old shelduck, there is another alternative, the wild duck. In fact, this dish is improved from the traditional Hunan dish Lei Gongya. It is recorded in the classic old taste recipe. Since the improvement of this dish, it has become another out-and-out special dish. Lei Gongya, Fu Yu knows, this dish is available in the music restaurant. The wild duck is marinated, fried, and then steamed in a steam cabinet. It has the characteristics of soft and glutinous taste and rich flavor. However, the disadvantage of the traditional Thunder Duck is that it has a lot of oil and a spicy taste. This will lead to a relatively small audience for this dish. It is not suitable for customers outside Hunan. So in the later period, someone specially improved this dish. The sauce used in the dish combines the characteristics of the north and the south. After dozens of trial productions, a secret sauce made of various sauces was prepared to ensure the taste of duck meat. The duck meat is not easy to taste, and the taste of the seasoning stays in the expression, which has always been a headache for chefs when cooking. This duck with soft glutinous sauce perfectly solves this problem. Xiaogong quickly prepared all the ingredients Fu Yu needed. Fortunately, there happened to be a semi-finished **** duck tonight. Although the old ducks in the back kitchen are all fried in advance, stewed, and when served on the table, they only need to be returned to the pot and stir-fried to serve as semi-finished products. But the store has always had the habit of preparing ingredients. So when the old shelducks purchased, they kept two more than expected. The old shelduck that Xiaogong sent over weighed more than three catties, which met Fu Yu''s requirements. For this dish, ducklings must not be used. Because the baby duck will rot when it is boiled. Big duck meat will taste more fragrant, which is unmatched by other duck meat. It is understandable to use old shelduck for cooking soft glutinous sauce duck. However, Fu Yu ordered Xiaogong to prepare rapeseed oil and lard, which made Liu Zhangpeng a little confused. Because when cooking duck in the store, although salad oil is generally not used, most of them use rapeseed oil. This has added lard, wouldn''t that taste strange? Although lard itself is very fragrant, it is still not right to stir-fry with duck. Unknowingly, Liu Zhangpeng began to use two things at once without realizing it. While quickly cooking the ingredients on hand, I tried my best to deal with the order list that was constantly delivered from the front hall. While paying attention to Fu Yu''s movements. This made him somewhat flustered. But fortunately, the cook who is by his side is very reliable, and he can share a lot of work for him. Carefully checked all the preparations and made sure that everything was ready, Fu Yu immediately started cooking the fragrant duck with soft glutinous sauce. Reform the processed old shelduck into meat pieces with a length of 4 cm and a width of 3 cm. Coriander cut into 3 cm long sections. Cut green onions and dried peppers into 3 cm long wires. In the classic old-flavored recipes, the precise data requirements for the operation of all ingredients make Fu Yu''s operation more and more handy. Fu Yu picked up the wok. The little worker who was helping him frowned when he saw the rapeseed oil and cooked lard placed on the kitchen counter. When preparing the ingredients just now, he noticed that Fu Yu would use these two kinds of oils when cooking. But rapeseed oil is okay, using lard, isn¡¯t it a bit too nondescript? Xiao Gong was temporarily hired locally, with a simple and straightforward personality, and he naturally asked what was on his mind. " Fu Chu, do you need lard to make soft glutinous sauce duck?" Fu Yu nodded: "Well, lard can better enhance the overall taste of dishes." Xiaogong shook his head when he heard Fu Yu''s words! Although he has only been working in Shangshi private restaurant for less than two months, he has been in contact with cooking for more than two years. Knows all kinds of cooking oils very well. What is the role of lard? He naturally knew it too. But it is precisely because I know that I am more worried. Lard oil is very fragrant, and it can really enhance the taste of dishes. But its taste is also very special. In contrast, the old duck that is to be stewed and stir-fried is obviously not as strong as lard. If it is affected by the taste of lard, then the taste of this duck with soft glutinous sauce will definitely be affected! This dish was originally the main specialty of Liu''s cuisine, and outsiders must not be able to cook this exclusive taste. Now Fu Yu is cooking as he pleases again. Can this work? Although I don''t know how to cook ordinary soft glutinous sauce duck, Fu Yu''s method of operation is really unreliable! Don''t think that the kitchen workers don''t know anything because they don''t have experience in cooking and their working hours are short. They work side by side with the chef, and they still have a chance to steal from the chef. They are definitely not comparable to the chef in charge of cooking. But compared to ordinary people, they still need to know more about cooking. So when he saw that Fu Yu was going to cook with lard, he suddenly became uneasy. (end of this chapter) Chapter 519： Each has its own merits Chapter 519 Each has its own merits Fu Yu took the pot and added rapeseed oil and cooked lard to heat until it was 80% hot. The flavor of the duck in soft glutinous sauce is slightly spicy, while the classic cooking method combines different flavors from the north and the south, and the various sauces are skillfully blended together very harmoniously. In the operation of classic old flavor recipes, it is recommended not to use salad oil when stir-frying duck, but to mix rapeseed oil with cooked lard. Rapeseed oil can highlight the aroma, while cooked lard can highlight the meat aroma, the combination of the two is perfect. Xiao Gong, who was standing close to him, suddenly showed surprise. He never thought that rapeseed oil can also be mixed with cooked lard for frying. And this mix of flavors, smells. Don''t say it, it''s really fragrant! Minmingly thought that the use of lard would cover up the aroma of old shelduck, but I didn''t expect that after mixing lard with rapeseed oil, there would be such a perfect aroma. Fu Yu is also very satisfied with the rich flavor of rapeseed oil mixed with lard. He put the **** slices into the oil pan and saut¨¦ed until fragrant, then added the duck meat, and saut¨¦ed slowly over low heat until it was fragrant. Add pork ribs sauce, spicy sauce, Zhuhou sauce, dark soy sauce chili sauce and fry until fragrant. Then add fragrant leaves, grass fruit, Codonopsis pilosula and dried chilies, and continue to stir fry. After saut¨¦ing until fragrant, add broth to cover the duck meat. Add monosodium glutamate, chicken essence, and sugar, and simmer for 90 minutes on low heat. In the classic old taste recipe, there is an additional suggestion, if the time is too late, you can use a pressure cooker to press it. But while saving time, the meat quality of the old shelduck will definitely be affected. In terms of taste, it can''t compare with the taste of duck meat that is really slow-cooked. Fu Yu checked the time and was sure that there was still time, so he decided to stew slowly on low heat step by step. After all, the duck meat stewed in this way will be soft and tasty. Moreover, he is still very confident in his fire control skills. While the duck meat was stewing, Fu Yu took the initiative to help Liu Zhangpeng take the order from the front hall. With Fu Yu''s help, Liu Zhangpeng felt a lot easier. However, this time is the peak time of dining, and the two have no time to talk at all, and they are busy standing in front of the kitchen counter. Seven forty in the evening. Finally, the order list at hand was interspersed with the dishes to ensure that every customer who came to the store had a dish on the table. The high-intensity rhythm of the back kitchen was finally relieved a little. Liu Zhangpeng breathed a sigh of relief, and before he could catch his breath, he heard Fu Yu ask: "Chef Liu, it''s almost eight o''clock, should you start cooking golden soup green tofu?" Liu Zhangpeng looked at the time and nodded: "Well, I will start to do it now." Fu Yu is very interested in this green tofu in golden soup. Because there are also cooking tutorials about this dish in the classic old taste cookbook. He was very curious about what kind of improvements Liu Jiacai would make to this dish. And this improved method may be helpful to his improvement in cooking. Fu Yu took the initiative to take over the work in front of Liu Zhangpeng. The current order list, although there is no rush to serve the dishes, but the back kitchen still needs to hurry up and finish cooking all the order dishes as soon as possible. Fu Yu is used to ordering Zhang Jinyu around, so he is completely rude to the helper Liu Yunong assigned to him. He put the semi-finished dishes in the pot for simple stewing. After adjusting the heat, he ordered the assistant chef to be in charge of watching the pot, and he went to Liu Zhangpeng''s side to learn the cooking method of golden soup and green tofu. Regarding Fu Yu''s onlookers, Liu Zhangpeng didn''t have the slightest pressure to be stolen. Following the teaching method of his boss, Liu Zhangpeng even taught Fu Yu while cooking. "First, like this, beat the eggs and soy milk and steam them in a pan." "Cut into pieces and fry for later use." "Steam and smash the pumpkin, add an appropriate amount of water and boil it into a soup." "At this time, be careful not to add too much water. The pumpkin is not thick enough, which will affect the taste of the finished product and the effect of the presentation." "Finally, fry the mushrooms, put them on the fried tofu cubes, and pour the pumpkin soup on it." Fu Yu watched Liu Zhangpeng operate while secretly comparing the tutorials on the classic old-flavor recipes. I found that Liujia cuisine has made a very ingenious improvement in the cooking method. For example, the tofu used is authentic marinated tender tofu, and when cooking, soy milk made from pure soybeans is added, which has a very pure taste. Another example is the Yunnan matsutake on the oiled tofu cubes, which has a strong and special aroma. It has a very unique taste when paired with the fragrance of tofu. After watching Liu Zhangpeng''s cooking from beginning to end, Fu Yu benefited a lot. He realized that a cuisine with a deep family history like Liu¡¯s Cuisine, the culinary method that condenses the culinary experience and wisdom of several generations, and finally passed down, is simply out of reach of ordinary people, let alone relying on their own Personal strength can explore the summed up treasures. Although he has always known that it is a very lucky thing to be able to learn Liu''s cooking from Liu Yunong. But at this moment, he truly realized that this was no longer pure luck, it was entirely the good luck that the patriarch gave the food to him, and it was also good luck that he personally fed it into his mouth mouthful by mouthful. After watching Liu Zhangpeng make the final plate arrangement, Fu Yu didn''t waste any more time and turned back to his kitchen counter. He continued to cook the duck with soft glutinous sauce. At this time, the waiter came to the back kitchen to inform that the customer who made the reservation had arrived. San Shen was taken to the box by the waiter, ready to serve food at any time. After Fu Yu got the news, his movements became more agile. The old duck in the pot has been stewed. Fu Yu started the pot and put the duck meat in the pot. Instruct Xiao Gong to start another pot, add red oil and stir fry. Put the stewed duck meat and soup into the pot together, add 50 grams of broth to collect the juice. Put the pot on a plate, sprinkle with chopped green onion, coriander, and pepper. In less than three minutes, the duck with soft glutinous sauce can be served on the plate. Liu Zhangpeng specially came over to take a look at Fu Yu''s soft and glutinous sauced duck. I didn¡¯t choose the dish, the duck meat was cut to a suitable size, the color was bright red, and the color of the soup was perfectly matched. And you don¡¯t need to taste it, just smell the tangy aroma, and you will know that this dish is very authentic. Liu Zhangpeng didn''t touch the dishes on the plate, but took a spoon to directly scrape some soup from the bottom of the pot to taste. The taste is mellow at the entrance, the soup is rich in taste, and the deep taste has endless aftertaste in the mouth, which is very appetizing. Although the taste is indeed a little different from the taste of Liu¡¯s cooking method, it cannot be denied that this dish is very delicious. Moreover, both the color and fragrance, the processing is perfect. I don''t know how other people will feel after tasting it, and he has not tasted the taste of duck meat, but only with this fragrant soup, Liu Zhangpeng feels that the taste of this dish is no better than that of Liu''s cuisine. Difference. There is even a feeling that each has its own merits. (end of this chapter) Chapter 520： The most precious old taste Chapter 520 The most precious old taste Shangshi private kitchen restaurant opened in Bei''an is a branch. The location was chosen in a densely populated community. Although there is no publicity, but relying on the well-known reputation in the circle, as well as genuine ingredients, and unique and delicious cooking techniques, it was successfully promoted to a well-known catering upstart. According to what Liu Yunong said about his own private restaurant, this branch is a perfect combination of the old folk customs and authentic ancient flavor inheritance of Liujiacai''s main store with the new trend of modern catering services. The old wine is replaced with new bottles, and the bottles are exquisite. Good looking, mellow and pleasant wine taste! When Shen Laosan drove over, he thought the location of this branch was quite interesting. Different from the main store, the store is located in an old street, but in an old community. If there is no location, it would be a bit difficult to find this store. But when you enter the store, you will find that the decoration of this branch is very creative, and the idea is very clever. The location by the window is a special small table for two for couples. Sitting on a small wooden stool, they rub each other under the table with their feet, and enjoy the interior view of the community full of human fireworks through the window. Customers who come alone to taste delicious food generally like to sit around the bar. On the dish transfer table connected to the back kitchen window, there are plates and dishes prepared from time to time, which are slowly turned out from the rotating bar for diners to take on demand. Those like Shen Laosan who pay attention to privacy and have high requirements for the dining environment can choose to eat in private rooms. Here will be like an ordinary restaurant, with special waiters serving tea and water, and the service is very attentive and thoughtful. Although it is a branch store, Shen Laosan had to admit that when the waiter led him to the box, this store was no different from the main store in terms of decoration and service quality. It is also a private kitchen, and it is also a small catering business, but Liu Yunong''s restaurant can meet all the catering requirements of new and old customers at the same time. I just don¡¯t know how the chefs in the branch store are. Compared with the master chefs in the main store, whether the difference is too great. Zhang Conglin personally greeted Shen Laosan and sat in the private room on the first floor by the window. Shen Laosan didn''t even need to look at the menu, and didn''t give Zhang Conglin a chance to speak. He touched his lips and read out the two dishes he had ordered before. "Flavored duck with soft glutinous sauce, green tofu in golden soup, and a big bowl of rice for me, oh, there is also red date tea here, right? Have a pot." When Zhang Conglin heard it, okay, all of them are the most popular set meals in the main store. Zhang Conglin sighed in his heart, he is indeed a regular customer in the store, and he is really familiar with their dishes here. The mouth replied: "Okay, I will serve you right away." The waiter left, and only Shen Laosan was left in the box. He looked around the decoration in the box, and was stunned when he saw it, and fell silent. This style is exactly the same as that of the main store, from the wallpaper to the furnishings, and even the doors and windows. Sitting here is like sitting in a box in the main store. The dishes in the store are all his favorite, and they are dishes that his grandfather once cooked in the back kitchen of the main store. In addition to calling out friends and pursuing beautiful girls, his grandfather also has such a big hobby, cooking! And he is really willing to work hard and explore in terms of ingredients, heat and taste. Because of his love, his grandfather let go of the family''s property, and worshiped under the head chef of Shangshi Private Kitchen at the time, and stayed in the back kitchen honestly and cooked for half his life. Every time he came up with a new dish, he would make it for Shen Laosan and Grandma Shen to try out, listen to Grandma Shen''s opinion, and then see if it suits Shen Laosan''s taste. Which dish Shen Laosan eats more and likes to eat, and which dish he eats less and doesn''t like, the old man silently remembers it in his heart. Later, until the old man passed away, no one knew that the chef who was working hard in the back kitchen was the Shen family. But since then, Shen Laosan has become a regular customer of the main store of Shangshi private restaurant. The duck with soft and glutinous sauce is served in a large disc. After stir-fried, the duck meat is charred on the outside and tender on the inside, with a rich aroma. From the shape to the plates made of lotus, they are all the usual ones in the main store. The duck meat is chopped evenly, and each piece of duck meat is covered with marinated and delicious duck skin. The meager duck meat on the bottom skeleton is fried into a layer of crispy skin. After stir-frying, it is stained with Strong sesame aroma. San Shen is rare for this spicy and delicious taste. Golden soup green tofu is tofu made with brine, mixed with thick soybean milk fried with pure soybeans, deep-fried, topped with secret matsutake shreds, and then poured with thick and sweet pumpkin paste, full of fragrance , the entrance returns to sweetness. Shen Laosan held the spoon and stared blankly at the soft and glutinous sauced duck in front of him. It wasn''t the taste he had eaten at the main store before. But it is exactly the same as the classic old-style duck with soft glutinous sauce that his grandfather once cooked at home. Most of the dishes in Shangshi private kitchen have been improved. Compared with the classic old taste, it is more suitable for the eating habits and tastes of contemporary people. But his grandfather is more advocating the classic old taste of various dishes. I feel that no matter when, only the classic old taste is the cooking method that strictly abides by the traditional craft and retains the original taste. The more it resembles this classic taste that is about to be lost in today''s society, it is the most precious and most worth tasting old taste. The fragrant duck in soft glutinous sauce is stir-fried until it is burnt and crispy. He chewed the duck meat silently, sipping on the mellow and numb fragrance that was just right, his heart was sour, sweet, bitter, astringent, and a mass of memories flooded... The eyes of Shen Laosan looking at the dish were dark and bottomless, as if through the dish, he saw the figure in his memory who was a little stooped but with an extremely professional posture. The old man only wore a loose white vest on his upper body, the back of his neck was scorched dark red by the poisonous sun, and he was sweating profusely. Standing in front of the kitchen counter, one end of the posture, cooking is very skillful. The shredded and sliced ??knife is meticulous and neat. The strong copper-colored arm held a cast iron pot, and the dishes were evenly and brightly turned, with three horizontal and vertical four, five left and six right, quite rhythmic. Shen Laosan was stuck in the memory, at that moment, he suddenly felt that the taste of the soft and glutinous sauce duck in his mouth coincided with the taste he had eaten before. It is full of the ordinary intimacy of the small days at home in the city, and the mouth is full of the classic old taste that has been missed for a long time. He was still holding the chopsticks in his hand, but he forgot to put them down. Before he knew it, he lost his mind for a long time. (end of this chapter) Chapter 521： benefited a lot Chapter 521 Benefited a lot When the waiter left with the prepared dishes, Fu Yu and Liu Zhangpeng were very calm, but in fact they were still somewhat uncertain. Both of them were a little worried that Shen Laosan would be more inclined to the original cooking method of Liu''s family dishes. After all, although Fu Yu''s duck with soft glutinous sauce tastes good, it is not the same as Liu''s cuisine. After the two tangled for a while, they ignored it very tacitly. Anyway, the dishes are already on the table, so it''s useless to think more. Now there are only the two of them in charge of the back kitchen, and the front hall keeps ordering orders, so let''s deal with the work at hand first, and the rest. there is always a solution to a problem. Up to now, I have done everything that can be done, and I have done my best. In case Shen Laosan thinks it suits his taste, wouldn''t this solve the problem? In the back kitchen, Fu Yu and Liu Zhangpeng had one heart hanging. At the door of the box, Zhang Conglin stretched his head to look inside. The reason why he did not leave after the food was served was because he was worried that Shen Laosan would suddenly attack. This is the master that even the boss respects. He is rich and powerful, and he cannot be provoked. but Seeing that Shen Laosan ate two pieces of duck meat in a row, he seems to be satisfied? Besides, I have tasted both dishes, and I didn¡¯t ask the waiter for advice. There should be no problem, right? Zhang Conglin stood guard at the door for a few more minutes, seeing Shen Laosan eating quietly, then turned and left. After worrying for a while, Fu Yu put this matter behind him. Anyway, his previous behavior was just to save the field. As for success, it all depends on luck. The most important thing now is to cooperate with Liu Zhangpeng to actively complete the work of the back kitchen and quickly deal with the orders that have been taken over. At this time, some waiters in the front hall came to deliver the order. Liu Zhangpeng took it and glanced at it. It was a customer sitting at the revolving bar who only ordered two dishes. He was about to explain the division of labor to Fu Yu when his cell phone rang. Shen Yulong kept trying to contact his boss Liu Yunong, but the other party didn''t know what he was doing, so he kept refusing to answer the phone. He rushed back in a hurry, he was worried after all, he wished he could call the store after a while, and wanted to inquire about the progress of the matter. Liu Zhangpeng truthfully reported the situation in the store. Hearing that the improved version of Fu Yu''s duck with soft glutinous sauce has been served to the dining table, Shen Yulong only comforted Liu Zhangpeng on the phone. Hung up the phone, Shen Yulong couldn''t help stretching out his hand to press his temple, feeling his brain hurt a little. What Shen Yulong is most worried about now is that the so-called soft glutinous sauce duck cooked by Fu Yu will not be approved by Shen Laosan. If that''s the case, the few people in the store can''t solve it at all. Therefore, he must hurry back now! Thinking of this, Shen Yulong hurriedly urged the driver to speed up, while he hurriedly called and continued to contact his boss Liu Yunong. Fu Yu was busy cooking the crispy meat with sauce, so he didn''t notice that his mobile phone rang suddenly. The crispy meat with sauce is a semi-finished dish. Wash the peeled pork belly in advance, cut into thin slices, add southern milk and honey, mix well, and marinate for 20 minutes until tasty. Mix the tasty pork belly with cornstarch evenly, put it in a ventilated place to dry, seal it with plastic wrap, and put it in the refrigerator for 4 hours. When a customer orders food, you only need to take out the frozen meat slices for simple cooking. Fu Yu has made this dish before, and it is quite handy. He put the meat slices into the 50% hot salad oil, dipped and fried them over low heat until the meat was mature, and then took it out. When the oil temperature rises to 60% to 70% heat, add the pork belly slices, dip and deep-fry over low heat until the meat is crispy, take it out to control the oil, and put it on a plate. Pair it with cucumber strips, shredded green onion, sweet noodle sauce, and steamed spring pancakes, and you can serve it directly on the table. The sweet noodle sauce used in Shangshi¡¯s private kitchen is homemade, and both ingredients and proportions are in the hands of the veteran chefs in the main store. So like their branches, they use the sweet noodle sauce sent directly from the main store, which can be eaten directly. Liu Zhangpeng is full of praise for the secret sweet noodle sauce made by his store. It is also sweet noodle sauce, but it is different from those sold outside, it is more mellow and tastes better. Looking at Liu Zhangpeng''s flaunting and proud expression, Fu Yu silently wiped off the sweet noodle sauce that had accidentally rubbed on his hand. ¡¾500 grams of sweet noodle sauce, 150 grams of sugar, 50 grams of sesame oil. Mix well, put in a container, cover with plastic wrap and steam for 40 minutes on high heat, then take it out, mix in 50 grams of honey and mix well¡¿ He looked at the preparation method of this sweet noodle sauce and raised his eyebrows slightly. It is said that it is homemade sweet noodle sauce, but it is nothing more than an appropriate improvement on the basis of the original sweet noodle sauce. However, Fu Yu did not underestimate Liu''s cooking methods because of this. Because it was only the crispy meat with sauce, Fu Yu learned two cooking tips from it. For example, the main purpose of air-drying the meat slices is to remove excess water and oil from the meat slices, so that the fried meat slices can be crispy and palatable. Another example is to freeze after air-drying, one is to facilitate mass production and storage, and the other is to make the taste of the fried product more loose and crispy. These are tricks that are difficult to master only by learning and groping by yourself. Although he only cooked a semi-finished dish, Fu Yu felt that he had benefited a lot. The cooked crispy meat with sauce was taken away by the waiter. Fu Yu habitually took out his phone to check the time, and found a new message. It was sent by Liu Yuqing. During the daytime, Fu Yu sent a message of greetings to Liu Yuqing, but he never got a reply. He quickly clicked to check, and found that Liu Yuqing had replied to him three messages in a row. ¡¾Sorry, I just saw the news. I have nothing to do. I just caught a cold and had a fever. The fever has subsided now. ¡¿ ¡¾How did you know I was sick? ¡¿ ¡¾What about people? Come on, come on, busy man! I''ll take another day off tomorrow, see you at work the day after tomorrow! ¡¿ Fu Yu was stunned for a moment, it was obviously three normal messages to reply. But Why did he feel that Liu Yuqing seemed a little angry? And this feeling is inexplicably strong. He read the last message again, organized the language, and quickly replied: [Okay, I will treat you to dinner when you go to work! ¡¿ Liu Yuqing immediately replied with a message: [Okay! ¡¿ Looking at this news, Fu Yu felt relieved, and he fell asleep. It should be that nothing happened. Fu Yu put away his phone with a smile and continued his work. At the same time, Liu Yuqing exited the information interface with a smile, looked up, and saw her sister answering the phone with a sleepy frown on her face: "Sorry, the phone is on mute, I just saw the message. What''s wrong? Did something happen in the store?" gone?" (end of this chapter) Chapter 522： false alarm Chapter 522 A False Alarm Liu Yunong did not expect that he took care of his sick sister at home for a day, but something happened in the store. When Wang Yulong called in a hurry, Liu Yunong was lying on the bed to catch up on sleep because he was exhausted from staying up all night. As soon as she woke up, she found more than a dozen missed calls and unread message reminders on her phone. Liu Yuqing was distressed that she didn''t have a good rest, so she deliberately muted her phone. Liu Yunong just adjusted the status of the phone, and immediately received a call from Wang Yulong who was rushing to the store: "Boss, are you in this city? Go to the store quickly, something happened!" "What happened?" "San Shen, the regular customer at the main store, he has gone to the store!" Upon hearing this, Liu Yunong jumped up from the bed, startling Liu Yuqing who was approaching next to her. "Mrs. Shen? Has he come to Bei''an?" At this time, Wang Yulong''s private car had already passed the toll booth and was heading for the city. Actually, Wang Yulong had already learned about the situation in the store at this time, and knew that Fu Yu had already cooked the fragrant duck with soft glutinous sauce and served it to the table. But for this kind of thing, the boss will definitely hear it. After all, I don''t know the customer''s reaction after eating. What should I do if I am dissatisfied and make trouble again? Is Shen Laosan the one who can answer right? After talking on the phone with Liu Yunong, Wang Yulong hurried back to the store, and saw Liu Zhangpeng and Fu Yu working together in the back kitchen taking orders. The two of them were tossing the spoon and arranging the plate, neither of them was idle! It''s nearly nine o''clock, and the orders in the front hall have decreased significantly, and the back kitchen is actually not very busy. So, Fu Yu and Liu Zhangpeng had a tacit understanding and began to cook the remaining dishes in order of order, and quickly settled the bill. Fu Yu casually placed the finished dishes on the serving table, and when he looked up, he saw Wang Yulong running in. Today is a vacation. Wang Yulong was dressed very casually. He didn''t even have time to take off the cross-body bag he was carrying. Obviously, he came directly to the store and didn''t even return home. "How is it? Is there any movement from Shen Laosan?" Wang Yulong was panting badly. He ran all the way in after getting off the car. A waiter in the front hall greeted him, but he didn''t bother to answer. Liu Zhangpeng quickly replied: "Zhang Conglin came over just now and said that Shen Laosan was eating normally, so there should be no problem." Wang Yulong''s hanging heart slightly fell to the ground. However, seeing is believing. He turned around and went to the front hall, ready to see with his own eyes the situation of Shen Laosan during the meal. Wang Yulong had just left, and at this time, Liu Yunong also rushed over. Compared to Wang Yulong''s laid-back holiday attire, Liu Yunong was obviously much more hasty. He simply put his hair back on his face and wore a simple sportswear. Liu Yunong should have simply taken a shower, put on delicate makeup, and then put on a well-fitting high-end suit, but she couldn''t care less about dressing up, and rushed to the store in a hurry. Fu Yu and Liu Zhangpeng are still busy cooking. Liu Yunong called Liu Zhangpeng over, and asked anxiously, "What''s going on? Why did Fu Yu return to being the chef?" Liu Zhangpeng said: "Fu Yu is an enthusiastic person. Shen Laosan ordered duck with soft glutinous sauce. I don''t know how to cook this dish. I was too anxious at the time. It happened that Fu Yu knew how to cook this dish and was willing to help. Let him prepare it and serve it on the table!" Liu Yunong stopped talking, and stood in the back kitchen, having luck with himself. No one is to blame for this. Wang Yulong is on a normal day off. And Liu Yuqing, who was worried that she would not have a good rest, and turned her phone to silent on her own initiative, was also out of concern. Liu Zhangpeng observed the words and expressions, and hurriedly said: "Just now Zhang Conglin came over and said that Shen Laosan had a normal meal, and he didn''t call the waiter." Liu Yunong nodded, and said solemnly, "Is Chef Wang here?" Liu Zhangpeng looked at Liu Yunong''s expression and swallowed: "The master went to the front hall to check the situation, and he will be back soon." Liu Yunong let out a cry, then turned around and went to the front hall, called Zhang Conglin, and inquired carefully about the situation in the box. "Brother Zhang, what''s the situation with the customer?" Zhang Conglin explained: "When the food was served before, I deliberately followed him. Shen Laosan had a normal meal and never called the waiter. I guess he is quite satisfied with the dishes in the store." As soon as the word "satisfied" came out, Liu Yunong''s expression became a little complicated in an instant! Shen Laosan is a top-notch gourmet! There are no dishes in the store that he hasn''t eaten. At the main store, the restaurant is completely regarded as a canteen, and he will go there for a meal every now and then. Such a master, if it is a dish cooked by an experienced chef in the store, you will definitely be able to taste the difference in one bite, but if it is handled by another person, you will definitely be able to detect it! Thinking of this, Liu Yunong quickly asked: "Which box is Shen Laosan in? Did you see Chef Wang?" At this time, Wang Yulong, who went to check the situation, came over together with the passer who picked up the dishes. Seeing Liu Yunong, Shen Laosan hurried over to welcome him: "Boss, I have seen that Shen Laosan is eating normally, and it is almost finished." Liu Yunong felt relieved: "That''s good." As she spoke, she glanced at Wang Yulong''s clothes, and explained: "My sister was ill. I nursed her all night last night, and I couldn''t bear it and fell asleep just now." Wang Yulong nodded understandingly: "Is Xiaoqing feeling better now? I also received a call from Dapeng, and I didn''t know that Shen Laosan came to the store. Dapeng can''t cook the dishes he ordered, so I just thought about it." Can you come over here, I was still on the highway at the time, and I really couldn''t make it back." Liu Yunong asked: "Are you sure there is nothing wrong with Mr. Shen?" Wang Yulong, who just went to the box to see, nodded: "Sure! The dishes are almost finished. When I passed by, Shen Laosan was looking at his mobile phone, and he probably left soon." After saying this, Liu Yunong breathed a sigh of relief! Wang Yulong said slowly: "Shen Laosan''s temper, if he doesn''t eat well, he would have already gotten into trouble!" indeed! San Shen is not an aggrieved character. In the past at the main store, I occasionally caught up with the master chef to take a break. The same ingredients, the same cooking method, even the taste of the people in the store are similar, but Shen Laosan can always taste the chef who is in charge. people. That''s why everyone panicked when they heard that Shen Laosan had come to the branch, but Liu Yunong and Wang Yulong were not there. Liu Yunong nodded: "Yes, it seems to be a false alarm." At this time, a waiter brought the customer to the front hall to check out. Seeing the customers walking behind, Wang Yulong was stunned for a moment: "This is the end of the meal." Liu Yunong also turned his head to look, and saw Shen Laosan following behind the waiter with a normal expression. It would be fine if they didn''t meet each other, but if they happen to meet now, the two parties can be regarded as knowing each other. Liu Yunong hurried forward and greeted with a smile: "Mr. Shen!" Shen Lao San was obviously surprised when he saw Liu Yunong: "Boss Liu?" Thanks: Bookstore user Motong for the 1476 book coins! Thank you! Thanks: Book friend 20200908073317756 rewarded 100 starting coins! (end of this chapter) Chapter 523： Courageous and resourceful Chapter 523 Brave and resourceful Liu Yunong greeted Shen Laosan politely. The two sides are not very familiar with each other. Just because Shen Laosan often comes to eat in the store, Liu Yunong is very impressed with this regular customer, and because of Shen Laosan''s identity, he pays great attention to service. San Shen is not very familiar with Liu Yunong, and when he occasionally comes to eat, he will greet him politely. It was a coincidence that they met in Bei''an this time. Because of cooking, Liu Yunong secretly observed Shen Laosan several times. San Shen should have come out to handle errands. He was wearing a very formal suit and leather shoes, and his expression was as usual. He didn''t see any dissatisfaction with the dishes. Liu Yunong was somewhat guilty, so he exchanged a few polite greetings. San Shen said very casually: "I happened to come here for business. I heard that you have opened a branch here, so I came over to try it. Your store here is very similar to the main store." Liu Yunong nodded: "Well, the chain stores all copy the decoration of the main store." Shen Laosan lowered his eyes and smiled: "But the cook in your family has changed? Are you using old chefs here? The dishes are not bad, not the ones that have been improved later. I eat quite well, indeed. The classic old-style cooking method, in fact, the dishes in your family are more authentic made by the old-fashioned cooking method, and you can¡¯t eat it outside if you want to eat it.¡± Liu Yunong opened his mouth slightly, listening in a daze. Shen Laosan said: "When I came here, I was still thinking that the branch here must not be able to use the chefs from the main store. I guess they will have to hire new ones. I didn''t expect that you are going to go back to the old-fashioned style. Alright, I¡¯ve been thinking about this all the time, and I haven¡¯t eaten it for many years.¡± "As soon as I tasted the duck meat, I tasted it. It is authentic and authentic. It is the taste I have eaten in the past." His eyes moved slowly to the customers sitting by the revolving bar, looking at the figure that moved from time to time, his eyes were full of deep memories. Liu Yunong didn''t say a word, and when Shen Laosan finished chatting, he smiled and took him to the front desk to check out. He specially gave him a discount and sent him away. She didn''t even specifically explain that the back kitchen here is useless for newcomers, and today''s one is temporarily helping the scene. As long as the customer is satisfied, there is nothing to say. Send Shen Laosan away, and Liu Yunong hurried back to the back kitchen: "Fu Yu, how did you cook the duck with soft glutinous sauce?" When everyone heard the sound, they all looked up at Fu Yu. Liu Zhangpeng''s eyes widened suddenly: "What''s wrong? Is the customer dissatisfied?" Liu Yunong shook his head and said: "No, Shen Laosan said that the duck with soft glutinous sauce cooked by Fu Yu is not the original taste in the store, but it tastes exactly the same as the classic old flavor he has eaten before. This dish is taken over from me. Since then, this is the cooking method, I am very curious about how the classic old taste is cooked, is the soft glutinous sauce duck made in the store actually an improved version?" As soon as this remark comes out! Suddenly, both Wang Yulong and Liu Zhangpeng''s expressions changed. They all know the cooking method of Liujia cuisine, which has always been taught by the master hand in hand when leading the apprentice. How the master teaches, how the apprentice learns. Cooking methods are naturally passed down from generation to generation. The dishes that will make improved cooking methods will be carefully recorded, and the kitchen staff will also know about it. However, Ruannuo Sauce Duck has indeed been cooked in this way since taking over. At the earliest time, I only heard that Liujiacai¡¯s soft glutinous sauce duck was developed from the improvement of the cooking method of Leigong duck. If the Ruannuo Sauce Duck really has a classic cooking method, it should also be the method of Thunder Duck. Wang Yulong thought of this, and couldn''t help asking: "Chu Fu, is the duck with soft glutinous sauce a classic old taste?" Fu Yu nodded: "It should be, isn''t that the way to cook duck with soft glutinous sauce? This is the way I know it. As for whether it is a classic old taste, I really don''t know. Because I haven''t eaten it in the store. I made this dish, and I don¡¯t know the difference in taste between the two methods.¡± Liu Yunong and Wang Yulong looked at each other, and their eyes immediately lit up! This kid has two tricks! If Shen Laosan can eat it smoothly, if he praises it, it means that this dish is really authentic. People who work in the chef industry have a bit of inquisitive spirit in their bones. I am even more interested in cooking skills that I have not mastered. Liu Yunong asked with great interest: "Fu Yu, can you tell me about the cooking method of the fragrant duck with soft glutinous sauce? I want to see how it is different from the method in our restaurant." If it was someone else, Liu Yunong would definitely not say that easily. After all, the cooking method is very important for the chef. But in Liu Yunong''s view, Fu Yu is her apprentice, and it''s only natural for her to ask Fu Yu for cooking methods. Doesn''t involve trying to find out the other party''s cooking skills. After all, by comparison, it is obvious that Fu Yu has learned more cooking methods from her. Liu Yunong didn''t plan to take Fu Yu''s cooking method for himself, because there was no need for it. Liu¡¯s cuisine is a school of its own, and the cooking methods used are all passed down from generation to generation by the family. No matter how good the cooking methods outside are, they are definitely not as good as the ones developed and improved by themselves. Liu Yunong is just curious, and wants to know how the so-called soft glutinous sauce duck is cooked, and what is the difference in taste from the one in his own store. Fu Yu nodded cheerfully: "Okay!" He carefully recounted the operation process of cooking duck with soft glutinous sauce step by step. Liu Yunong fell silent after hearing this. She originally thought that no matter how good the duck with soft glutinous sauce cooked by Fu Yu would be, it would be very different from her own dish. For example, there will be gaps in materials, cooking methods, and even in the selection of materials. As a result, I never expected that, except for the ratio of some seasonings and the difference in heat when stir-frying, the two cooking methods are almost identical. If he hadn''t asked about Fu Yu''s experience, Liu Yunong would have wondered if this kid had gone to their shop to steal a lesson. but Although the operation method is almost the same, if you slightly change the key seasoning ratio, the whole dish will indeed change in taste. Liu Yunong thought in his heart that when he had a chance, he might try it out, how the classic flavor of duck with soft glutinous sauce tastes like. Thinking of this, Liu Yunong looked at Fu Yu with admiration. Be courageous and resourceful! Being able to stand up decisively to help solve problems when things happen, and have the courage to win the satisfaction of customers by virtue of his cooking skills, is something that most people dare not do at all. Especially Fu Yu''s culinary skills are really unbelievable. Talents are always unreasonable. And I can receive such a talented and good character apprentice, I really feel very lucky and feel pressured when I think about it. Fortunately, there is a successor. The most stressful thing is that I feel that I may not be able to teach the other party for too long. (end of this chapter) Chapter 524： This is too great Chapter 524 This is too amazing The customer finished his meal and left satisfied, and everyone breathed a sigh of relief. If it wasn''t for Fu Yu this time, with Liu Yunong and Wang Yulong not present, today''s matter would definitely not go through so smoothly. After all, it''s hard for a smart woman to cook without rice. Run glutinous sauce duck is a reserved dish in the main store. Except for the master chefs in each branch, the newcomers have never touched it at all! The disadvantages of such a management method are too obvious! I haven¡¯t encountered it before, so I don¡¯t think there will be any problems. It seems that we have to change the method in the future. Because of today''s unexpected incident, Liu Yunong changed his original conservative thinking about the inheritance method of Liujia cuisine. The times are different. Some inheritances still need to stick to stereotypes, but some old rules need to be broken and rebuilt. The old rules set by the ancestors, in addition to the influence of the orthodox idea of ??accepting disciples, also have another reason, that is, they are afraid that people with foreign surnames will change the cooking methods at will, which will cause the original private kitchen dishes to become rotten home-cooked dishes on the street. After all, no matter what time it is, things are always rare and expensive, and cooking especially needs to follow this theorem. To be honest, Liu Yunong never thought that one day he would accept apprentices. But now, she not only accepts Fu Yu as an apprentice, but also plans to teach him everything. This may be the so-called inheritance, right? In such an environment, if we want to continue to develop Liujia cuisine, we must make a decisive choice. Fu Yu fully possesses such ability. She needs such a person to assist her to develop Liu Jiacai. At ten thirty in the evening. Shangshi private restaurant closed on time. Wang Yulong left early. He came in a hurry, and the family car was still waiting in the parking space outside the store, and he never left. Fu Yu got off work on time, and was greeted by Liu Yunong for a ride. Liu Yunong sent Fu Yu to the side street before driving home. The night is already deep. When Liu Yunong opened the door and entered the house, the lights in the house were all brightly lit. Sister Liu Yuqing was nestling on the sofa and swiping her phone, when she heard the noise, she hurried to the door. "Sister! How is it? Has the matter been resolved?" The eldest sister is like a mother. Liu Yuqing was brought up by her sister Liu Yunong since she was a child. In her heart, Liu Yunong is not only her sister, but also her half mother. For her own sister, she respects and loves her. Liu Yuqing felt uneasy. She knew that her behavior of turning her mobile phone to silent in the afternoon had caused trouble to her sister. Originally, she just wanted her sister to have a good rest, but she didn''t expect that something really happened in the store after such an inch. Ever since her sister hurried to the store, she has been hanging on her heart, fearing that the matter will not be resolved, and her sister will be even more angry. During the long waiting time, Liu Yuqing''s mind was full of: It''s over! the fat is in the fire! My sister has to kill me! Liu Yunong has always been in charge of the catering business at home, and Liu Yuqing doesn''t know much about the things in the store. But through the few words Liu Yunong said before leaving, she also knew that this customer who came from the main store was powerful and powerful and could not be provoked. If the matter tonight cannot be resolved smoothly, it will have a very big impact on the store. Now that she finally got her back, after Liu Yuqing finished asking, she looked at her sister expectantly, feeling uneasy. Liu Yunong took off his coat casually, and then explained: "The matter has been resolved." Liu Yuqing was surprised: "Solved? How did you solve it? Didn''t it mean that no one in the back kitchen can cook the dishes ordered by customers?" Liu Yunong walked over tiredly and sat next to each other on the sofa. "Chef Wang is on vacation today, and only Liu Zhangpeng is in charge of the back kitchen. The customer ordered a dish of fragrant duck with soft glutinous sauce. This dish is a reserved dish at the head office, and Liu Zhangpeng has never learned it." "It happened suddenly, they couldn''t contact me, and Wang Chef couldn''t make it back. In the end, Fu Yu took the order." Liu Yunong gave a rough account of what happened. This made Liu Yuqing dumbfounded and dumbfounded, because she never expected that Fu Yu could cook Liu''s family dishes. Although Fu Yu''s culinary skills have long been known to be very good, Liu''s family dishes are passed down from their ancestors. Even if the ancestral precepts of passing on inside and not outside are not followed too much now, it is still very difficult for outsiders to learn how to cook special dishes. In addition to this, what surprised Liu Yuqing even more is that Fu Yu now goes to her own shop after get off work every day to learn how to cook Liu''s cuisine from her sister! "Sister, do you really intend to accept Fu Yu as an apprentice?" Liu Yuqing was a little dumbfounded. She also knew about Fu Yu''s apprenticeship with Liu Yunong in the chef competition. At that time, her sister''s attitude was just to regard this teacher apprenticeship ceremony as a promotional part of the event. How come it has only been less than two months, and you have already started to teach Fu Yu how to cook Liu''s cuisine? Liu Yunong nodded: "Well, Fu Yu is very talented in cooking, and he can endure hardships and work hard. He is indeed a good seedling to learn cooking." Liu Yuqing was taken aback for a moment: Wow, to make her sister praise her sincerely, Fu Yu is amazing! Liu Yunong took out his mobile phone and began to edit the cooking method of Fu Yu''s soft glutinous sauce duck in the notepad. Liu Yuqing stretched out her head to take a look, and asked curiously, "Sister, what is this?" Liu Yunong pressed the keyboard with his hand, and answered with his mouth: "Fu Yu''s method of cooking the classic flavor of soft glutinous sauce duck." "He is very smart and very creative. The cooking method of this classic duck with soft glutinous sauce is very similar to our dish. It can be seen that it also refers to the recipe of Leigong duck, but in the seasoning ratio And the heat, slightly adjusted." "I think his cooking method is also good. I can try it when I have time. I am curious about the difference in taste between the so-called classic taste and our ancestral recipe!" Liu Yuqing blinked her eyes, thinking in her heart: Fu Yu is amazing! Can actually make a taste similar to their ancestral recipe? This is too powerful! At this time, Liu Zhangpeng and two other small workers who lived in the dormitory also got together to chat about tonight''s affairs after a brief wash. Liu Zhangpeng came from another place, unlike Wang Yulong, whose original hometown is Bei''an. This time Liu Yunong opened a branch here, and Wang Yulong invited him to be the chef. Liu Zhangpeng was an apprentice under Wang Yulong, and if the master wanted to leave, he naturally had to follow. However, he also has his own plans. If he succeeds in Bei''an, he will have the opportunity to become a chef in a new branch in the future. At that time, when the work here is stable, he can take over his family one after another. live. As for the other two small workers, they are not from this city either. They both make a living here in Bei''an, and they just applied for jobs at Shangshi''s private restaurant. The boss, Liu Yunong, is very considerate and considerate. He specially rented a two-bedroom house in the community where the hotel is located as a staff dormitory. Although the area is not big, it can be regarded as a free place to live, and the three of them are very satisfied with it. (end of this chapter) Chapter 525： Achieved the original intention Chapter 525 achieved the original intention Two small workers, one eighteen and one nineteen, are not very old, but they have been working in the back kitchen for several years. At this time, the two were sitting around Liu Zhangpeng''s bed and talking about it. Eighteen is a baby face named Yan Qingsheng. Yan Qingsheng said curiously: "Chef Fu is so awesome! He is obviously not a few years older than me, so how can he be so good? His cooking skills are simply unparalleled!" The nineteen-year-old is tall and thin, and his name is Cheng Shui. Cheng Shui''s eyes were bright, and he nodded: "I thought about it before. The boss must be very good at accepting him as an apprentice. I didn''t expect him to be so talented! Liu Che, tell us about it? Where did the boss come from? Did you find Fu Fu?" Liu Zhangpeng and Wang Yulong both knew about Fu Yu''s work in Maxima, but other people in the store were not very clear about it. In terms of management, Liu Yunong has strict requirements on the employees under him. Talking less and doing more is one of the principles. Liu Zhangpeng usually seems to talk a lot, but he never easily talks about people and things related to the store behind his back. As for Fu Yu''s matter. Liu Zhangpeng was expressionless, not to mention the two small workers, even he didn''t see through it now. In his eyes, Fu Yu''s impression all along was a bit indifferent. Never take the initiative to show off, and never show off. But at the critical moment, you will find that Fu Yu is very solid and exquisite in both the basic cooking skills and the mastery of cooking operations. Especially this person is very particular. Before learning to do splitting work together, Fu Yu helped him a lot. Today is also the case. When encountering problems, Fu Yu will step forward without hesitation, try his best to help and find a way, and never evade. Unfortunately, Fu Yu can really solve problems easily and help solve emergencies and problems. Thinking of this, Liu Zhangpeng couldn''t help becoming curious. Does this Fu Yu have any shortcomings? He is handsome, with a good personality and good cooking skills. Flavored duck with soft glutinous sauce, he can even cook the reserved dishes at the main store! Gourd chicken is so good at deboning the whole chicken, which is a test of operation skills, and the unique skill of the boss Liu Yunong, the improved version of flat knot binding is also so fast. Liu Zhangpeng remembered that he felt inferior to his master Wang Yulong that day. The job of a chef is a craft. The ancestral culinary tricks and tricks of Liu Jiacai made him and his master Wang Yulong like a demon! Wang Yulong was lucky and learned cooking from Liu Yunong''s father. When I got to him, I could only follow behind Wang Yulong to pick up the leak. It''s not that Wang Yulong is so bad, but that in the chef profession, he has always paid attention to teaching the apprentice and starving the master to death. As a master, no matter what, he will secretly keep his unique skills, and will not spread them easily. But looking at Liu Yunong''s posture, it seems that he is ready to deal with Yu Yu with all his money! What kind of ecstasy soup did Fu Yu pour Liu Yunong into? And why does this kid seem to know everything and understand everything? What kind of ability is he hiding! Cheng Shui saw Liu Zhangpeng''s face was dark and silent, thinking that Liu Zhangpeng felt that Fu Yu, a monk from outside, could recite scriptures better, and felt uncomfortable. So he closed his mouth winkingly. Yan Qingsheng was actually younger and didn''t have much vision. Seeing that Liu Zhangpeng was silent, he couldn''t help urging: "Chef Liu! Tell me quickly? I''m really curious, how did Chef Fu learn from the boss?" Liu Zhangpeng coughed. How did he know! At the beginning, it was just a joke, but it turned out to be serious! This kind of thing about talking about your boss behind your back is only for idiots to participate! The best way now is to keep silent. If other people find it boring, they will naturally not be able to chat. at the same time. Maxima Dormitory. Fu Yu didn''t sleep either. He was sitting on the bed, flipping through classic recipes. What happened tonight made him realize that the cooking records of various classic old-style dishes in this cookbook are really precious and important. If he could see the cooking method of the Ruan Nuo Sauce Fragrant Duck dish earlier, and then study the details of the operation, today''s dish will definitely be better. He was flipping through the pages when the phone rang suddenly. is a message from Liu Yunong. Fu Yu was a little surprised, wondering why Liu Yunong was looking for him in the middle of the night. But after reading the content of the message, Fu Yu''s eyes suddenly brightened. Liu Yunong even told him the method of cooking Liujiacai''s duck with soft glutinous sauce. And Liu Yunong wrote very detailed. Not only the specific operation steps, but also the details that need to be paid attention to when cooking, as well as some tips that can save time and achieve better cooking results, all of which are written on the information without any secrets. Fu Yu is like a treasure. He is not the same now as before. After all, I have accumulated some cooking experience. Just looking at the cooking method sent by Liu Yunong, I know that this recipe is very detailed and comprehensive. If he only relied on his own conclusions and explorations, it might take some effort. Moreover, in terms of detailed operations, there are a few points that he couldn''t think of at all. Fu Yu carefully read the operation method of Liu Jiacai''s cooking duck with soft glutinous sauce. I can''t help but think of what Liu Yunong said before, that his method of cooking classic old flavors is actually very similar to the operation of Liu''s cuisine. Except for some differences in seasonings and a slight difference in the heat, the other steps are almost exactly the same. But such a small difference turns a dish into a classic old taste and an innovative and improved new taste, just like two similar but different dishes. Fu Yu repeatedly looked at the recipe sent by Liu Yunong, and felt that a point in his mind that had been a little blurry suddenly became clear. A lot of ideas flashed in his mind from time to time, and finally they were connected together, which made him feel enlightened and suddenly enlightened. And just when he had just cleared his mind and felt that he had made a breakthrough as if he was practicing exercises, an electronic notification sound suddenly sounded in his ears: ¡¾Ding! NPC Chef Yao Shi''s long-term mission: to do a good job in the chef industry and develop well in this industry. Completion progress (4): Gathering the strengths of hundreds of schools and integrating ideas from hundreds of schools, it has been successfully completed, and rewards: task level +1, a key to the duck cooking teaching practice classroom, and the secret skill of making lo mei at the elementary level] Fu Yu was a little surprised! He didn''t expect that because he learned a cooking method of soft glutinous sauce and fragrant duck, he would complete the long-term task line arranged by the system in a crooked manner. But think about it carefully. The requirement of the long-term task is to gather the strengths of a hundred schools of thought and integrate the ideas of a hundred schools of thought. And he happened to have made a breakthrough in cooking because of Liu Yunong''s teaching method of cooking duck with soft glutinous sauce. Didn''t he just achieve the original intention of the mission! (end of this chapter) Chapter 526： Not bad Chapter 526 Not bad not bad I felt a lot of emotion in my heart. Fu Yu carefully checked the task rewards. The task level is directly increased by one level? Now it is level 9, and if you work harder to pass level 10, you can upgrade from a junior apprentice to an intermediate chef. At that time, my level in the system will be higher than in reality. After all, on the reality side, he is still preparing for the junior level! In addition to the task level improvement, you also got a key to the duck cooking teaching practice classroom. Fu Yu is very satisfied with this reward. He has benefited a lot from his previous experience in whole fish feast and whole chicken cooking teaching practice class. After the duck cooking class is over, he will be able to master all the cooking methods related to ducks in the future. But Fu Yu hesitated for a while, and did not choose to enter the classroom immediately, and we will talk about it another day. There is also a skill of secret lo mei. But only for beginners. That means there is still room for improvement. Although the level is a bit low, it is considered enlightenment anyway. And since it is a secret recipe, it must be a rare cooking method in terms of operation method. Not bad. Unexpectedly, after completing a stage task, I got two cooking skills at the same time. Before going to bed, I was lucky to get a mission spree. Fu Yu had a good night''s sleep. The next morning, Zhao Meng was on the morning shift. Although it is no longer necessary to follow the buyer to take inventory, Fu Yu still woke up early on purpose. During the recent period, he went to Shangshi private restaurant on time every afternoon to learn how to cook. Maxima is supported by Zhao Meng and his people. Although there is Zhao Meng covering him, even if other people have any complaints, they will not show it in person. But Fu Yu felt sorry for himself, and worked extra hard when he usually worked. Breakfast these days, as long as Zhao Meng is on the morning shift, Fu Yu rushes to make it. Fu Yu is diligent, and the food he cooks is delicious, and he never fools around. Everyone is very happy to see the success of this matter. Zhao Mengming didn''t say anything on the surface, but he also used words to talk to a few people under him in private. Sun Qingning and Zhang Jinyu, who have been helping Fu Yu in the kitchen, naturally have no complaints. As for the other small workers who were reminded face to face by Zhao Meng, the more or less complaints in their hearts were suppressed by themselves. After all, Fu Yu''s status in the kitchen recently seems to be getting higher and higher. Now mentioning the chef of Maxima, apart from Zhao Meng and Gu Yunwu, the first person everyone thinks of is Fu Yu. Unknowingly, Yao Yihang, who was originally advancing with Fu Yu, has been slowly left behind. Breakfast, Fu Yu rushed to see the time, and went directly to the white case to order some refrigerated cut noodles from the morning shift worker. There is an old hen soup that has been boiled overnight in the back kitchen, which is used to make hot soup chicken noodles, which is perfect. Fu Yu put the chicken breast in a pot under cold water, boiled the water for two minutes, turned off the heat, and then soaked for three minutes. Slice the soaked chicken breast into shreds, add dark soy sauce, oyster sauce, pepper, cooking wine, and starch, and pinch evenly. Add some salad oil and mix well, which can effectively prevent sticking to the pan. Here the chicken is marinated, and Fu Yu starts to process the side dishes. Wash carrots, peel and cut into shreds, soak cucumbers in light salt water, wash and cut into shreds. Put the oil in the pot and heat it up, add shredded **** and burst out the aroma, then remove and discard. Put in the marinated shredded chicken, stir-fry quickly until the surface turns white, and set aside. Stir-fry the shredded carrots with the remaining oil, add some salt and chicken stock and stir well. Actually, when Fu Yu used to eat carrots, he liked to eat them raw. Crispy with a hint of sweetness. But later I started to study medicated diets, and that''s how I found out. It turns out that the carotene in carrots is a fat-soluble vitamin. Only when it is dissolved in fat can it be transformed into vitamin A under the action of the small intestinal mucosa of the human body and be absorbed. So the correct way to eat is to fry carrots with enough oil, or stew carrots with various meats in a pot. Looking at it this way, in fact, many cooking methods in classic old-flavored recipes are very particular about the nutritional balance of ingredients. Fu Yu poured shredded chicken into the pot, seasoned with some salt and chicken essence, and quickly stirred it out of the pot. Put half a pot of water in the pot and boil, put the noodles in and cook them, remove them and put them in a bowl. For the processing of noodles, Fu Yu specially steamed them in advance, so that the taste will be more dry and fragrant. After the noodles are steamed, they have to go through cold water, but the soaking time in the water should not be too long, so when they are put into the chicken soup, they can be taken out after a little rolling. In the back kitchen, the number of people eating every morning is variable. In addition to a few people from the morning shift, sometimes someone from the evening shift comes early, and they can also hang out with them. Fu Yu specially cooked a large pot of noodles. While filling the noodles, he greeted the others to prepare for dinner. The eyes of the small workers who were busy preparing dishes lit up when they heard this. Everyone cheered endlessly. Fu Yu''s craftsmanship is really good, it''s just a simple bowl of shredded chicken noodle soup, and I feel appetizing just looking at it. Fu Yu put the noodles in a large porcelain bowl with a wide rim, added the old hen soup, and then spread the shredded vegetables and the fried shredded chicken on the noodles. The chicken meat is tender, the noodle soup is delicious, and the noodles are flexible and chewy. Obviously there is no seasoning, but it is very delicious when you eat it. The back kitchen has not yet started the fire early in the morning, and only relies on the temperature of the indoor heating, which is somewhat cool. After eating a bowl of hot shredded chicken noodle soup, I felt my whole body come alive. Fu Yu made the breakfast, and Xiao Gong took care of the cleaning. After a busy morning, Fu Yu had a rare leisure time here. After thinking about it, he called Liu Yuqing for condolences. After all, when I usually do baking, there is someone busy inside and outside to help install the camera, charge it, crop the video, and shout to myself twice from time to time, which is also a very happy thing. Especially this person looks quite pleasing to the eye, very much in line with his own aesthetic standards. And the most important point is because of Liu Yuqing''s work. The longest dealings in the back kitchen, one is the food passer, and the other is the orderer. Liu Yuqing has done a good job, and it will be a matter of time before she gets a job. In the future, there will still be more opportunities for everyone to cooperate. If the relationship is good, there must be only advantages and no disadvantages. When Liu Yuqing received the call, she was quite pleasantly surprised. She chatted with Fu Yu with a smile, and she seemed to be in a good state. Fu Yu heard that she had already left the house to come to work, so he politely told her to be safe on the road, and hung up the phone. In the morning, it is still preparing dishes, checking the pickling of side dishes, and all kinds of scattered preparations. But when customers began to enter the store to eat, a news spread quickly in the store! "Did you know? A new manager is going to be promoted at the front hall. From now on, there will be two managers in charge of the ordering area and the dining area." Liu Yuqing took advantage of the time to deliver the order, and approached Fu Yu excitedly, and said mysteriously. (end of this chapter) Chapter 527： Envious emotion Chapter 527 Envious emotion Taking the order order casually, Fu Yu was also slightly taken aback! A new front office manager is going to be mentioned in the store? Before I said that when the newly expanded store is renovated, I will definitely have to recruit new people in the front hall and back kitchen. I didn''t expect that even the management would have to hire new people. At this time, Sun Qingning, who had been watched by Zhao Meng all the time, came over while Zhao Meng was going to the storage room: "Hey! I heard that after the new year, the new store will be officially put into use? " Liu Yuqing nodded: "Well, all the decorations have been completed now. Wait until the big white on the wall is dry, then paste the wallpaper, and install all kinds of equipment and furniture, and then it can be officially used." "This time the front office recruited a new manager because the boss is going to renovate this area and expand the ordering area. In addition to fresh seafood, he also plans to set up an ordering cabinet. Now there are not that kind of craftsmen on the Internet who specialize in Do you want to make models of various delicacies? At that time, we can directly make models of our store''s special dishes and show them to customers, saving ordering time and improving the efficiency of receiving orders." After hearing this, Fu Yu nodded. If that''s the case, then the store will be divided into three areas. Ordering area, dining area, and kitchen. The store has expanded, and the number of personnel really needs to be increased appropriately. But this is also a good thing. After all, the store invests more in the ordering area, which can better promote the ordering rate of customers, and it is also good for the back kitchen. Maxima seems to be developing well now, with a booming business and a stable source of customers. But if there is a chance to go to the next level, it must be something that everyone is happy to see. You must know that the competition in the catering industry is very fierce now, and there are many innovative restaurants. Often, as soon as a delicacy becomes popular on the Internet, some local people will follow suit and hire chefs from other places to come back. The local population lives stably, and there are only so many customers. They are diverted by various new stores, and the operating pressure of the old stores is actually quite high. A hundred-year-old store like Maxima may seem like a gimmick, but the innovative dishes are a bit behind the trend, and the development is just maintaining the status quo. However, these are not what the workers like them care about. Busy for the whole noon. In the afternoon, when the kitchen staff finally had time to have a late lunch, another news came from the front hall. Sun Qingning said mysteriously: "The new waiters in the front hall are lucky this time! Those who have been working for a month will be directly promoted! Not only the dining area, but also the ordering area!" At the same time, in the meeting room in the front hall. Gao Wenjing sat there, today she is the "protagonist". This might be the last time she''ll be here giving everyone a meeting. The name of the front office foreman is probably going to become the senior deputy foreman. Today''s meeting is mainly about the future job arrangement of the front office staff, as well as the specific allocation of the order receiving area and the dining area in the future. The store has newly hired a professional management talent. The owner, Dong Juntian, is now focused on expanding the store and operating it better. Before, Yao Shi wished he could give advice every day, asking him to pay more attention to the ability and quality of the management personnel in the store. If possible, it would be best to recruit suitable talents to help manage the store. At that time, Dong Juntian had been prevaricating for various reasons. This time, I don¡¯t know why, but I suddenly changed my sex. However, the partition management of the front hall means that it will form a competitive relationship like the back kitchen. Whether it is in terms of personnel management or customer reception, people in the two districts will have a contrasting pattern. Even if everyone still gets a commission based on the daily sales, it is inevitable to be compared and compete with each other. For the managers, the people under their hands are just like the customers in the store. They are strategic resources that reflect their abilities in various competitions and make them look good. Retaining capable people means that you have an opportunity for good management. You can also save some time in your daily work and even have more leisure time. Gao Wenjing looked at everyone and said, "I have an impromptu meeting today, and I have something to explain to you." The people who came to the meeting were all old employees in the store, and a few people stayed at their posts and were on call at any time. However, although not all the people were present, the conference room still had a bit of room to sit. So the seniors sat on the chairs, and the others stood against the wall, forming a circle. Gao Wenjing said: "Starting tomorrow, our front hall will be partitioned, and the ordering area and the dining area will be managed separately. A new foreman will arrive tomorrow. I will be in charge of the ordering area and the new foreman will be in charge of the dining area. Dai Li, on your side, you should pay attention to the work arrangement and deployment of the new leader." "In terms of personnel positions, we will also readjust. Those with outstanding abilities can work in the ordering area. In addition, there is another thing. The boss decided to allocate another manpower in the ordering area to be responsible for the takeaway point. As for the meal, the specific personnel arrangement, and salary, I will explain to you in detail later.¡± There is an additional ordering area, which means that the division of labor in the front hall will be rearranged. The ordering area has always been the position with the highest commission in the front office and the most generous salary. Because there are clear requirements for the external image of the staff, the waiters in the dining area have always been envious, but have no chance to be transferred. But what Gao Wenjing said now means that the ordering area needs to increase manpower, and the dining area, if the conditions are met, can also strive for this opportunity? Everyone is looking forward to whether their jobs will change? The dining area is looking forward to having the opportunity to transfer to the ordering area. Some people in the ordering area were panicked. Want to set aside another takeaway ordering area? How will the commission be calculated in the future? No matter how much the sales of takeaways are, they are definitely not as good as dine-in consumption. But the takeaway side is just taking orders and delivering orders to the back kitchen, but there is no need to communicate with customers. Live and easy, can this money still be the same as receiving customers normally? Gao Wenjing continued: "Everyone will have some adjustments in their work in the future. Let me talk about it." "Tentatively, Li Ying and Xiao Xiao in the dining area. The above four people will be transferred to the ordering area. The food passer Lulu and Li Leqi will be transferred to the service positions in the box. After the store recruits new employees, you will officially transfer posts." When the arrangement was announced, the people below suddenly became envious. I didn''t expect the food delivery staff to have the opportunity to work as a box service. You must know that the food passer is a hard job, running errands back and forth, and having to carry the dishes. It¡¯s not like a waiter. When you stop at the door of the box, the customer needs to go in and answer twice. If no one greets you, you can just lean against the wall and take a rest for a while. The few people whose names were called burst into laughter. Others have to envy and sigh. (end of this chapter) Chapter 528： That is why ah Chapter 528 Why is this? Gao Wenjing said, and suddenly looked at Dai Li. "Xiaoli, your job will remain the same, but from now on you will be responsible for solving the difficulties and problems encountered by all the food passers in the front hall, and be the group leader of the food pass. If you need anything, find Dai Li." Dai Li''s eyes lit up when she heard it! Undoubtedly, Dai Li is equivalent to being promoted and became the management team leader of the food passer. The performance and bonuses in the store are based on the percentage of the customer''s consumption in the store, and the percentage taken by the managers will be higher than that of the people below. Now that she has become a manager, she is directly in charge of all the passers-by, how can she not be excited? The two people sitting next to each other had different expressions, and their eyes expressed congratulations. Dai Li found that Wang Yuxuan, who was sitting on the left, raised his eyebrows in surprise when he heard the words, but quickly covered it up, and only smiled: Congratulations! And Gao Wenjing continued to make arrangements: "For the orderer, Jiang Mo will be in charge of ordering the takeout section in the future. Although Xiao Qing has not worked for a long time, she has performed very well and has officially become a regular, so I will continue to follow Jiang Mo." Bar." Liu Yuqing was dumbfounded! Excellent performance, why was he assigned to Jiang Mo as an assistant? Wouldn¡¯t that make you a handyman? Gao Wenjing explained to Jiang Mo: "Jiang Mo, you are responsible for receiving orders and communicating with customers, and Xiaoqing will take care of delivering orders. Xiaoqing, you will cooperate with Jiang Mo to manage the takeaway from now on." "In addition, you must do a good job in order statistics. Carefully check the remark requirements of the order list, and do a good job in this part of the service work." As soon as the words came out, everyone looked at Jiang Mo and Liu Yuqing again, and it was obviously a little complicated. The takeaway work is definitely much easier than the work of ordering food. And it seems that Jiang Mo is the main person in charge, and Liu Yuqing is doing odd jobs. Jiang Mo has been working in the store for a long time, has a good personality, and works hard. Is this considered a promotion? Liu Yuqing is a newcomer who has become a full-time member, and she is also the best image and temperament among this group of people, but she was assigned to run errands? That is why ah? Everyone looked at each other in blank dismay, not understanding the leader''s intention of making such an arrangement. This is an attempt by the owner Dong Juntian! That is to spread out all the work and assign a person to do the job. The ordering area and the dining area are in charge of two foremen. And the food delivery staff and takeaway are also in charge of special people. If the staff at the front desk are in charge of the take-out, they have to deal with customers'' orders and busy checkouts, which is completely exhausting. He separated the takeaway part and put it in charge of special personnel. Naturally, he will be more careful and responsible for customer requirements and services. Nowadays, people''s demand for food delivery has increased significantly, and this is what Dong Juntian has always wanted to do. The times are advancing, dine-in and take-out must go hand in hand! This drastic move can be said to be a major reform of the business model of Maxima Hotel! The biggest changers in this personnel transfer are Jiang Mo and Liu Yuqing. They have transformed into the backbone of the takeaway department. However, for the leadership''s foresight and decision-making, the people below don''t understand at all, and they can''t figure it out. So for the change of my job, the one thing I care about the most is the salary and treatment after the job change. Gao Wenjing is also a worker herself, so she has a very good understanding of the psychology of the people below. So after the meeting adjourned, the few people who were transferred were left alone. First of all, let me make it clear that the salaries and benefits of waiters and orderers will be adjusted according to the work after the transfer. Wait until the people are sent away, and then talk about the salary of Jiang Mo and Liu Yuqing. "The store is going to start the takeaway business this time. Since it''s just started, it''s estimated that the change in the amount of bills won''t be too obvious. It''s not fair for you to go according to the commission, so in the first half of the year, first add the bonus according to the guarantee. Let''s count." "But one thing, you can rest assured that the turnover standard for bonuses will definitely be determined according to the actual situation. In the end, the salary you get will not be much less than it is now." "Because the monthly wages vary according to the store''s commission, so the boss means to take the middle value to ensure your interests, and it is also to promote your enthusiasm for new jobs." "Now let me talk to you about the setting of minimum guarantee and bonus standards." Jiang Mo and Liu Yuqing were determined. Based on this calculation, in fact, inside and out, they are equivalent to receiving the same wages as usual, but the workload has been significantly reduced. As for the takeaway, the number of orders received in the store is really not large, but since the boss intends to develop this area, he will definitely invest in this area in the future. When this part is really done well in the future, then the two of them will definitely have a chance to improve in the future, and people will be added one after another. The two immediately swept away the previous entanglement, and were quite satisfied with the transfer of their work. After Jiang Mo and Liu Yuqing left, only Gao Wenjing and Dai Li were left in the meeting room. Without outsiders, Gao Wenjing''s demeanor obviously relaxed, and beckoned Dai Li to sit beside her. Gao Wenjing said: "The new foreman looks young, but he is actually two years older than me. Although they are all called foremen, they have different positions and different levels. You have to figure it out first. In the future, she will be the chief and I will be the deputy. You It¡¯s the group leader who follows her. I have to manage the ordering area and I don¡¯t have time to take you with me, so what you can say and what you can¡¯t say, you can only see and learn with your eyes, don¡¯t trouble me, Don''t hold me back either." Dai Li''s heart trembled, she nodded and said, "Okay, don''t worry." Gao Wenjing was taken aback for a moment when she heard her use honorifics, and couldn''t help laughing: "Don''t use you between us, you sound old." As he spoke, he sighed again: "To be honest, I have always admired you, but I really can''t trust you to pick this beam. If it weren''t for your old Zhao to greet me in advance, in fact, my default person is Yu Xuan But for Lao Zhao''s sake, I''m going along with the flow, pulling you up. If you can do well, it''s a matter of course. If you can''t do well, I can make a change. So you have to seize this opportunity, do you know?" Dai Li finally understood why Wang Yuxuan was stunned for a moment. She was taken aback and couldn''t help but stare at Gao Wenjing. Gao Wenjing laughed and said, "You didn''t expect me to tell you this frankly?" Dai Li said truthfully: "I didn''t expect that." "Your job is to manage the delivery staff." Gao Wenjing said: "For the waiters, the new foreman will also elect a team leader. This time there is no Yu Xuan in the hasty transfer, but when the new foreman arrives, Observe for a while, there will definitely be a personnel transfer in the dining area. You may have a hard time during this period, but it is also a good opportunity. After all, the new foreman has just arrived and is not familiar with personnel. She will need someone to be an assistant. " "If you can have a good relationship with the new foreman, I hope you can help Yuxuan. The two of you have a good relationship at first, and you will help each other in the future, and your work will be easier." Thanks: Feng Yuyuan rewarded 100 starting coins! Thank you! (end of this chapter) Chapter 529： be polite Chapter 529 Be polite It took Dai Li a long time to understand the meaning of these words. She came out of the meeting room, and subconsciously walked towards the back kitchen. Halfway through, she turned and went back to her work station. The customer has not yet entered the store to eat, everyone is looking for a place to rest. She turned to the empty private room on the second floor, pulled out a chair, and sat down in a daze. She knew that her new life had begun. This promotion, whether it was because of Zhao Mengtuo''s relationship and the fact that Wang Yuxuan was the person Gao Wenjing originally planned to promote her before, she was equivalent to stealing Wang Yuxuan''s chance. Regardless of whether it was because of this, other people What would Wang Yuxuan think of her? These seem to have become unimportant. Opportunities are always reserved for those who are prepared. Zhao Meng risked his face for her. She must cherish this opportunity and keep this position. Besides, the salary is high, and the burden of supporting the family in the future will be greatly reduced. Thinking of Zhao Meng, Dai Li felt a little hot in her heart. People who are good and those who deceive the sky do not deceive others. After suffering for so long, she finally met the right person. The news of staff adjustment in the front hall quickly spread in the back kitchen. Jiang Mo is really meticulous in his work. As long as there is a take-out order list, he will definitely check the customer''s remarks requirements carefully and mark them out, lest the kitchen staff be negligent. The temporary baking area is still dominated by Fu Yu, and Sun Qingning and Yao Yihang will only lend a hand to help temporarily unless they are really overwhelmed. The main reason is that the back kitchen is well-managed, but the roasting area is obviously brought out by the same chef. The barbecue made by Sun Qingning and Yao Yihang is not as delicious as Fu Yu''s. New customers are easy to deal with without comparison, but those old diners in the store can tell the difference in one bite, and each time they note that they want the barbecue made by the chef who ordered last time. Come and go, the order list for barbecue takeaway has gradually become an exclusive order for Fu Yu''s regular customers. At noon, although the order list is still dominated by dine-in customers, the takeaway section has also received two large meals, and the barbecue area is even more prosperous. The number of times Liu Yuqing went to and from the back kitchen during the whole noon was more than the previous week. She is responsible for submitting all orders for takeaway to the back chef. Apart from the hard work of running errands, there is obviously more leisure time. When there is no take-out order, she can arrange her own time arbitrarily, choose to watch the chef cooking in the back kitchen, or stay in the front hall to learn the words to communicate with customers, and to sell take-out dishes in the store without physical goods. Liu Yuqing is very interested in the cooking methods of various special dishes of Qianlima. You especially heard that Yao Shi was taking advantage of the free time in the afternoon when no customers were ordering, and was personally instructing other cooking, so he hurriedly greeted Jiang Mo, and trotted over to the back kitchen. Fu Yu has followed Yao Shi to the Red Case. Liu Yuqing rushed to nothing, and couldn''t help asking: "Where is Fu Fu?" Xiaogong was stunned for a moment: "It should be at the red case, I think Chef Sun came to call him just now." Upon hearing this, Liu Yuqing hurried to the red case area, and sure enough, she saw Fu Yu standing in front of Yao Shi''s kitchen counter, cooking. On the kitchen counter are the ingredients prepared in advance by the little worker. Besides Fu Yu, Yao Yihang and Sun Qingning also stretched their necks to watch. Yao Shi didn''t intend to start cooking, but turned to look at other people. Yao Yihang: Do you want to recommend yourself to be in charge? Zhang Jiaxin: I don¡¯t know either Sun Qingning: Don¡¯t look at me, I¡¯m just a handyman. Then the three subconsciously looked at Fu Yu together. Sure enough, Yao Shi asked aloud: "Xiao Fu, do you want to come and cook?" Fu Yu was taken aback, and quickly shook his head: "Chef Yao, you think highly of me, I''ve never cooked eggplants before, and there are few customers who order this dish, and I haven''t seen Chef Zhao cook, how could I do that. " When Fu Yu said this, Yao Shi was inexplicably relieved. so far so good. And you won''t. However, Yao Shigang stood in front of the kitchen counter, put the frying pan on the stove, and suddenly said, "It''s okay, just practice your resilience when cooking, come on, stand here, and I will guide you in cooking eggplant. " Yao Yihang and the others looked at each other in dismay! no! Is it really okay to have such an aboveboard eccentric eye? And Fu Yu''s ear suddenly sounded an electronic prompt: ¡¾Ding! Reward for the title of kitchen craftsman: Congratulations for getting NPC Chef Yao Shi''s sympathetic guidance: the cooking method of eggplant] Fu Yu: "!" Actually triggered the dedicated guidance and teaching mode of the title of cooking skills! Good thing! Fu Yu nodded quickly and said, "Okay, Chef Yao!" After finishing speaking, he took two quick steps, stood in front of the kitchen counter, and immediately picked up his cooking posture. When Liu Yuqing trotted over to the red case, she saw Fu Yuzheng standing in front of the kitchen counter with a calm and joyful face, handling the spoon. Yao Yihang and others who were watching by the side had complex expressions and were stunned! Ganqing was just being polite just now? Yao Shi stood by Fu Yu''s side, this place is better for observing Fu Yu''s cooking vision, and more convenient for guidance. Eggplant this dish, because the method is complicated and the ingredients are affordable, but it can¡¯t be sold at a high price, so the store does not deliberately ask the order staff to recommend it to customers. However, because this dish is very troublesome and difficult to cook, it is more meaningful for teaching. As a veteran chef of Maxima, Yao Shi has cooked special dishes like eggplant for countless times. The difficulty of cooking is insignificant in his eyes. The cooking of this kind of dish mainly lies in the mastery of the ingredients and cooking methods, as well as the ratio of seasonings. No matter what kind of dish, as long as you cook more times, no matter how difficult the operation method is, practice makes perfect. Yao Shi glanced at Fu Yu, and passed the eggplant tray over: "Xiao Fu, listen carefully, the first thing to pay attention to when making this dish is the cutting of the eggplant." "Peel and slice the eggplant, cut the eggplant slices into squares with a knife, and then cut them into even small dice for later use." After listening carefully, Fu Yu followed Yao Shi''s instructions and began to cut the knife. Yao Shi instructed very carefully, while Fu Yu''s speed of cutting the knife started slowly from the beginning, and gradually increased the speed. Eggplants are peeled cleanly, and the diced eggplants are of the same size and thickness. Yao Shi nodded with satisfaction, and continued: "Wash the turtledove meat with water, drain the water, pat it lightly with a knife, put a flower knife on it, and cut it into small dice for later use." Compared to hard and moderate eggplant, turtledove meat is too smooth and tender, making it more difficult to cut. Fu Yu patted the turtledove meat loose with a knife, and then carefully attached the flower knife. He consciously acts carefully and conscientiously, but to outsiders, it looks like flowing water. After all, the Huadao can be used when making kidneys. Compared with the slippery waists, the Huadao for turtledove meat is quite easy for Fu Yu. (end of this chapter) Chapter 530： Comparison between ancient and modern Chapter 530 Comparison between ancient and modern When Fu Yu was handling the turtledove meat, Yao Shi had been paying attention to the posture of his knife and the trend of the blade. Yao Shi''s eyes were full of surprise and complex meaning. There is a jargon called "Three points for spoon work, seven points for knife work". Needless to say, skilled knife work is the basic skill that a good chef must possess. Depending on the cooking method of the ingredients, there will be different cutting methods. However, it is generally required to save raw materials and keep the size consistent. It¡¯s just that although the reason is simple, if you want to do this, it is difficult to meet the standard without several years of craftsmanship. When cutting turtledove meat, you need to cut it with a push knife first. This knife method is suitable for relatively soft raw materials. Press the raw material with your left hand. The knife and the raw material should be vertical. After the knife cuts into the raw material, push it forward immediately to cut the raw material. Fu Yu''s technique of pushing the knife and cutting is already very skilled. The speed is fast and the movements are standard. The cut turtledove meat seems to be measured with a ruler, and the size visible to the naked eye is the same. As for the Ji Hua Knife, it directly mixed the oblique knife method and the straight knife method to cut out the standard wheat ear flower knife, and at the end, mixed the oblique knife method and the oblique knife method to make the pinecone flower knife the finishing effect. Fu Yu is quite talented in cooking, Yao Shi can see it clearly, but he didn''t expect that Fu Yu would improve so quickly. If it continues like this, it may take a few years before it will catch up with itself. Yao Shixin sighed, and said uncontrollably: "The fish refers to the dried fish that is cut open and dried, and the eggplant is sliced ??and pickled with vinegar as the main ingredient for cooking." "So the difficulty of this dish lies in the knife skills, followed by the combination of various accessories and the ratio of seasonings." Fu Yu listened carefully to what Yao Shi said while wielding a flower knife. It¡¯s ashamed to say that, the first time he knew this dish was in the store, he couldn¡¯t pronounce the name of the dish correctly for a long time. The main reason is that this character is not commonly used in daily life, and his education level is limited, so he has never heard of it or seen it. Now after listening to Yao Shi''s explanation, I realized that it was referring to dried fish. After Fu Yu finished processing the turtledove meat, Yao Shi ordered again: "Peel all kinds of dried fruits and deep-fry until crispy." Sun Qingning took the initiative to step forward to help Fu Yu. The two cooperated very well. Yao Shi nodded as he looked at the well-fried dried fruits. Continued: "Cut water-fat shiitake mushrooms, fresh mushrooms, dried tofu, and red and green green peppers into small dice for later use. When cutting, pay attention that the size of dried tofu must be the same as that of red, green, and green peppers. After cooking in this way, place them on a plate effect will be better.¡± Fu Yu nodded and followed his advice. At this time, Zhang Jinyu hurried in and saw a circle of people learning how to cook in front of Yao Shi''s kitchen counter, so he hurried forward. Seeing Liu Yuqing standing beside her, she was watching Fu Yu chop vegetables in amazement. "Why is Fu Chu in charge?" Zhang Jinyu asked in a voice that could only be heard between the two of them. Liu Yuqing also said in a low voice: "Chef Yao gave in, and Chef Fu was in charge, and Chef Yao was at the side giving instructions. Why did you come here?" Zhang Jinyu sighed pretendingly: "I am now Fu Chu''s little follower. Fu Fu just finished eating, and I went to pick up the bowls. I have to serve Fu Fu well, and then steal from him!" When Liu Yuqing heard this, she giggled. Zhang Jinyu also laughed twice, thinking of something, said in a low voice: "I heard that you will be the orderer in charge of takeaway in the future? Isn''t that also Fu Chu''s attendant?" Liu Yuqing rolled her eyes: "What''s Fuchu''s follower! Even if it''s a follower, I have to be Sister Jiang''s follower." Zhang Jinyu came late, looked at it for a while, but didn''t understand what kind of dish it was. couldn''t help but asked: "What kind of food is Fu Fu cooking? I came late, so I didn''t listen." Liu Yuqing said: "Eggplant." Zhang Jinyu was taken aback when he heard this, "I''m so good! It''s eggplant, how can Fu Fu cook this dish?" Liu Yuqing shook her head: "Chu Fu said, he can''t cook, it was Chef Yao who asked him to take charge of the cooking, and he gave instructions from the side." When Zhang Jinyu heard it, his eyes widened: "You mean that Fu Fu was able to cook this dish just by listening to Yao Chef''s casual instructions? Yao Chef didn''t reach out all the way?" Liu Yuqing also reacted immediately, and couldn''t help but widen her eyes: "Fu Chu is so awesome?" All of a sudden, the two of them became more and more concentrated, staring at Fu Yu firmly, for fear of missing the slightest bit of the cooking process. When Yao Shi taught cooking methods, he always proceeded step by step and described the details of the operation very carefully. "Get the wok to high heat, add chicken oil, fry the diced eggplant until golden brown and remove the oil." "The chicken oil is added because of the unique aroma of the chicken oil, which can better integrate the taste and taste of the turtledove." "Actually, when cooking the old eggplant, the turtledove can be marinated in advance. After cooking, it will have another taste." Fu Yu followed his advice and started frying diced eggplant. After the operation was completed, Yao Shi continued: "Leave a little base oil in the pot, add green onions and sliced ??ginger and stir-fry until fragrant." "Add diced eggplant, distilled spirits, soy sauce, salt, sugar, vinegar, clear soup and simmer the diced eggplant to absorb the flavor." "Pay attention to the ratio, especially the ratio of soy sauce and sweet and sour. If there is a slight difference, the taste of the whole dish will be affected." Fu Yu nodded, fully displaying the effect of absolute touch. Yao Shi couldn''t help showing a satisfied smile. "Hook in a little gorgon powder, take out a spoon and put it into a basin." "In another pot, put in peanut oil and cook until it is half-ripe, then add the turtledoves and disperse them. Then add fresh mushrooms, shiitake mushrooms, dried tofu, red and green peppers and various dried nuts." "At this time, pay attention to the heat. The dried fruit has been fried. When cooking, put it in the pot last, otherwise the color will be affected." Fu Yu is still very good at frying, the color of this pot of ingredients is bright, and he listened to Yao Shi''s instructions: "Leave a little base oil in the pot, stir the shallots and **** slices until they are fragrant, then pour in the separated main ingredients and ingredients." "Quickly cook a bowl of juice made of salt, distilled spirits, sugar, chicken essence, clear soup, and water starch, turn it upside down a few times, and take out a spoon to cover the diced eggplant." The last two steps focus on the speed of the hands. The speed should be fast and the movements should be steady. In the final pouring, it is necessary to cover all the eggplants as much as possible. Fu Yu did it perfectly. Yao Shi nodded, and couldn''t help but say a few more words: "Actually, the cooking of this dish has been improved several times in the later stage. If it is really according to the records in ancient books, it is actually far simpler than this cooking method." "The book says that to make this dish, you only need to remove the skin of the eggplant, clean the meat, cut it into small nails, fry it in chicken oil, and then use chicken breast meat and fragrant mushrooms, new bamboo shoots, mushrooms, spiced spices, etc. Dried dried fruits of various colors, cut into nails, simmered in chicken broth to dry, collected sesame oil, mixed with bad oil, put them in a porcelain jar and sealed tightly, took them out when ready to eat, mixed with fried chicken and melon It''s time to serve." (end of this chapter) Chapter 531： Then I can come to the spirit Chapter 531 Then I can come to the spirit "However, according to the cooking method in the ancient book, the eggplant is not an eggplant dish, but an eggplant-flavored seasoning, which belongs to the condiment." "So at the beginning, it will be mixed with main ingredients such as diced chicken, so that it is a delicious dish." "However, after several attempts to improve it, this dish is still eaten and cooked fresh, and the taste is better." "Actually, the main reason is that the order rate of this dish is too low, and the storage time of eggplant without diced meat is too short, so it was improved to the current cooking method later." "As for the use of turtledove meat instead of diced chicken, it is to increase the price. Otherwise, just the labor and food costs, not to mention the loss, will not make much money anyway." After Yao Shi finished speaking, everyone around him fell silent. It turned out that this eggplant dish turned out to be a cooking method recorded in an ancient book. I thought it was a special dish handed down from Maxima''s own family! But the most important thing is, these big truths, just say it so directly, is it really all right? Everyone couldn''t help but look at Yao Shi more. I always feel that Chef Yao can¡¯t say anything today, it¡¯s a bit weird Fu Yu prepared a simple plate here. Yao Shi was the first to taste with his chopsticks. "Well, not bad, well done." After Yao Shi tasted it, he showed a satisfied expression, and smiled and called others to come and taste it. This dish is troublesome to cook, but it highlights the umami taste of all the ingredients. Fragrant and oily, slightly salty, not greasy, no juice. very unique. Although everyone just had lunch, a plate of delicious eggplant was quickly eaten up. Yao Shi waved his hand with a smile, dismissed the others, and then addressed Yu alone and said, "This dish is very authentic. It can be seen that your knife skills have improved a lot!" Fu Yu was very happy when he was praised. Yao Shi warned: "Although this dish is not often ordered by customers, the cooking method is complicated, which is very good for honing your cooking skills. When you have time later, you can try the ancient recipe again, not the one mentioned in the book. Instead, after marinating the turtledove, cook it with the method just now.¡± Fu Yu nodded. Yao Shi said: "The stewing method of the turtledove is the same as that of the stewed duck. The head and claws of the cleaned turtledove are cut off, and the wings are twisted on the back and plated well, and a piece of water is prepared for use." Fu Yu raised his eyebrows slightly. It seems that this teaching also includes ancient cooking operations. It is more detailed and more comprehensive than before. "When making red brine, you need to mix fresh soup into the pot, add salt, cooking wine, sugar color, ginger, green onion spice package, the spice package has actually been improved, and two more seasonings are added than the old recipe before. After boiling, it becomes red brine." "But if you want this dish to be delicious, it''s best to use red brine that has been around for many years." Maxima is the old brine that has been raised in the store for decades. This big bucket of brine is kept on fire all year round, and every time after the food is brine, it will be carefully filtered several times to filter out all the food residues. Because of proper storage, this bucket of brine has been used repeatedly, and the more it is boiled, the more fragrant it will be. Red brine is readily available, but the secret method is not spread. But at this time, Yao Shi leaked all the details to Fu Yu. "After marinating the turtledove, remember to add some sauce mixed with soy sauce, monosodium glutamate and sesame oil, and then marinate for three to five minutes, so that the cooked taste will be more delicious." Fu Yu rarely showed a look of surprise. "Chu Yao, the marinated turtledove is marinated, and then marinated with the sauce. Will the taste be different when it is finally cooked?" Yao Shi shook his head: "The marinated turtledove, when cooking and processing, the taste is not easy to blend with other ingredients. It will be better after marinating with the sauce." It turned out to be like this. Fu Yu nodded, carefully remembering it in his heart. Yao Shi said: "The method of marinating looks simple, but it is actually a test of cooking skills." "For example, how many ingredients should be served with how much marinade, how much heat should be used, how long should the time be, and how to make the meat crispy and marinated just right? All of these require trial and error and slowly sum up experience. " "When you have time, you have to focus on practicing when it comes to marinating. Chef Zhao is weak in marinating. If you want to be good at cooking, not to mention comprehensive, you must at least have two strengths. It has to be mastered.¡± Fu Yu agreed: "Okay, Chef Yao, I will find time to practice marinating from today on." Knowing that Yao Shi''s teaching has basically come to an end. Fu Yu was about to say thank you aloud, when an electronic notification suddenly sounded in his ear: ¡¾Ding! NPC Chef Yao Shi''s dedicated guidance has been successfully completed, and the reward: the perfect cooking operation of eggplant] ¡¾Ding! The task of NPC Chef Yao Shi: Complete five marinating operations within five days, and master the cooking method proficiently. Mission Completion Reward: Braining Skill Upgraded to: Advanced! ¡¿ Fu Yu raised his eyebrows slightly! Is this considered to be a reward divided into two distributions? Before, he wondered why he was suddenly given a braised primary skill reward. There is still a trick waiting for him! But it''s not a big deal to complete five stews in five days. If Maxima can¡¯t make up enough money, there are still opportunities at the music restaurant and the monk¡¯s private restaurant. In short, this task is definitely achievable. Fu Yu is determined! After teaching, everyone continued to serve their duties. Except that Yao Shi was obviously in a trance. He turned his head to look at Fu Yu who was working hard from time to time. strangeness! Always seem to forget something. what is it At this time, Liu Yuqing and Zhang Jinyu were gossiping together while they were not on the takeout order. Zhang Jinyu whispered: "Chef Yao is really good! He even knows the cooking methods of dishes in ancient books, and he still remembers them so clearly!" Liu Yuqing sighed: "If you are talking about the part where Grandma Liu tastes the food, then I know it too." Zhang Jinyu looked curious: "Huh? What Grandma Liu? What kind of food are you trying?" Liu Yuqing asked without answering: "Do you know which book the eggplant dish originally came from?" Zhang Jinyu shook his head: "I don''t know, didn''t Chef Yao say it was an ancient book?" Liu Yuqing nodded: "Well, Dream of the Red Chamber is indeed an ancient book. This dish appeared when Wang Xifeng entertained Grandma Liu, and it is also the dish with the most detailed description of the cooking method." As soon as these words came out, Zhang Jinyu was dumbfounded. What the hell! "Chef Yao deserves to be at the level of a master! Any dish written in this book can be thought of and improved, it''s too good!" Liu Yuqing immediately looked at Zhang Jinyu with piercing eyes. You want to praise God Yao, then I''m going to cheer up! The two bragged to each other about Yao Shi''s awesomeness! Suddenly, Zhang Jinyu changed the subject and said: "However, speaking of it this way, Fu Chu is also very good! Yao Chu can just say it casually, and he can reproduce it as it is. And just now Yao Chu boasted that Fu Fu did a special job. Well, I tasted it too, it was delicious!" Liu Yuqing was taken aback and looked at Zhang Jinyu. The two eyes met. They are full of disbelief and disbelief. Yao Shi''s level is obvious to all, absolutely at the level of a master! And Fu Yu was able to make a dish that he said was very difficult to cook in one go, and was praised for making it perfectly authentic! What level is Fu Yude? Thinking of this, Liu Yuqing and Zhang Jinyu couldn''t help but look at each other. (end of this chapter) Chapter 532： Who did you provoke? Chapter 532 Who did you provoke? After a busy afternoon, it was almost night, Fu Yu suddenly remembered that he promised to invite Liu Yuqing to dinner. Take advantage of Liu Yuqing''s arrival to deliver a takeaway order. Fu Yu took the initiative to ask: "I will treat you to dinner at noon tomorrow, what do you want to eat?" Liu Yuqing raised the corner of her mouth: "Why didn''t you invite me tonight?" Fu Yu explained: "I have something to do at night, so I don''t have time." Liu Yuqing knowingly asked: "What''s the matter? Date?" Liu Yuqing''s eyes are very beautiful, just like the kind written in the book that looks bright and full of affection. When she just looks directly at others like that, it will always give the other party the illusion that she has a crush on me. Right now, she winked at Fu Yu rather playfully. Fu Yu was taken aback for a moment, thinking that Liu Yuqing was secretly flirting with him, so he couldn''t help but feel a wave of emotion. But he calmed down again immediately, and when he was subconsciously preparing to come and not indecently, when he flirted back, he checked the favorability value first. ¡¾Cherisher who has worked for one month and 27 days. Status: Positive and motivated, enthusiastic and optimistic. Favorability: 35] [Attribute Details] Fu Yu''s eyes lit up when he saw this. Yo! It''s over thirty, does this mean you have a crush on me? So he gave me a look, and said earnestly: "Don''t choose too expensive food? It''s fine within a hundred." When Liu Yuqing heard this, she was so angry that she almost jumped up: "What is one hundred yuan enough to eat?!" Fu Yu said seriously: "There are a lot, rice noodles, Malatang, tofu set meal, XJ fried rice noodles are also good." Liu Yuqing looked at Fu Yu in disbelief, and said in a low voice, "Can you pick a little more!" Fu Yu was dumbfounded. After a moment of silence, he asked, "Do you want to eat?" Liu Yuqing was so angry that her chest grew a size, and said angrily: "Eat!" After get off work in the evening, Fu Yu took a taxi to Shangshi private restaurant as usual. Yesterday, there was a secret tenderloin in my private dish, which tasted very good. Fu Yu ate a plate by himself, and there was an extra bowl of rice. He now eats at Maxima every morning and noon, and eats dinner at Shangshi Private Restaurant. The food and treatment are getting better and better. I don''t know if it''s an illusion. In the last few days, he obviously felt that his trouser waist was a little tight. I don¡¯t know what dish the menu over there has changed to today. Eating every day is the same as smoking a blind box. I am really looking forward to it. On the way, Fu Yu''s cell phone rang suddenly. It was Feng Xiaoxiao calling. The two have not been in touch for a while. Fu Yu hurriedly connected the phone: "Sister Feng, hello!" Feng Xiaoxiao smiled and said: "Xiao Fu, are you off work at this time? Do you have time tonight? Come out and have a meal together, let''s talk about membership." As soon as Fu Yu heard about joining the club, he immediately regained his spirits. He has a task to add now, and the content is to join the Food Association. Seeing that there is not much time left, he originally wanted to find a time to contact Feng Xiaoxiao to see if he could find out the specific situation. Unexpectedly, the good news is here! Fu Yu quickly agreed: "Okay! Sister Feng, what time do we set?" Feng Xiaoxiao thought for a while, and said: "Then let''s decide on the Chaoshan beef hot pot restaurant on Minhang Road? Their food is quite authentic. It''s probably only half an hour from my place now, so don''t worry, come over when you''re done." Hurry up." Feng Xiaoxiao is very careful. When booking a place, he deliberately avoided restaurants like seafood stir-fry. Fu Yu responded: "OK!" Having made an agreement with Feng Xiaoxiao, Fu Yu then called Liu Yunong to ask for leave. It happened that Liu Yunong also had something to do with him. Hearing that he wanted to ask for leave, he readily approved it. Fu Yu took a taxi and turned around halfway to Minhang Road. When I arrived at the hotel, I realized that Feng Xiaoxiao had arrived early. Fu Yu followed the waiter to the box. As soon as he entered the door, he saw Feng Xiaoxiao talking to someone. And this mature-looking man made Fu Yu dumbfounded! Feng Xiaoxiao warmly greeted: "Xiao Fu! Come quickly." Fu Yu agreed with a smile, then turned to look at the man sitting beside Feng Xiaoxiao. "Chef Liu?!" Liu Yunpeng smiled, pulled away the chair beside him, and said enthusiastically, "I''m just waiting for your order!" Fu Yu and Liu Yunpeng are actually not familiar with each other. The two had participated in the chef competition together before, and knew that the other was the chef of the Carnival Restaurant. At that time, they left contact information with each other, but they never contacted each other. Fu Yu glanced at Feng Xiaoxiao''s hand that was naturally on Liu Yunpeng''s shoulder, and his heart suddenly dawned. Great love these two are a couple? Feng Xiaoxiao looks young and beautiful, but he is actually 30 years old. And Liu Yunpeng looks mature, but his actual age is only 36 years old. The age difference between the two is not too great. Furthermore, Feng Xiaoxiao is a food shop blogger, specializing in food. Liu Yunpeng is a chef himself, he has a good reputation in the circle, and his cooking skills are good, otherwise he would not be recommended to participate in the chef competition. The occupations they are engaged in are related to each other, and they have common topics. From this point of view, they seem to be a good match. Liu Yunpeng patted the chair beside him, Fu Yu walked over and sat down next to each other. Feng Xiaoxiao reached out and handed over the order list, and asked, "What kind of pot does Xiaofu like to eat?" Fu Yu had never been to this hot pot restaurant. Looking at the long list of pot bottoms, he said honestly, "I''m not familiar with this restaurant. You should check it out. I don''t have anything to avoid." Liu Yunpeng then reached out and took back the order list, and put it in front of Feng Xiaoxiao. Feng Xiaoxiao didn''t look at the menu, but turned around and asked: "Lao Liu, should I order clear soup? Their clear soup tastes the most authentic!" Liu Yunpeng has no objection: "OK." Feng Xiaoxiao then took a pen and began to draw a check mark on the order list. "A plate of tender meat?" "Row." "A spoon handle and a spoon kernel?" "it is good." "Neckren, two servings? Don''t you like to eat?" "Ok." Just ordering a meal, Fu Yu sat next to him, his heart ached! It''s not the kind of pain of a heart attack! It is a kind of pain from the depths of the soul. Caught off guard, he was fed dog food. Looking at the loving and tacit understanding of the two people beside him, and then looking down at myself, what else is there besides two hands? Come over to have a good meal, and you will receive critical damage from the soul. Who did you provoke? Fu Yu didn''t know when the pain of the soul would be healed. After deliberation, he decided to eat two more plates of beef for a while! After Feng Xiaoxiao finished ordering, he asked Fu Yu carefully what he wanted to drink, and finally handed the order to the waiter. I picked up the teapot provided in the store and started to iron the tableware. After she finished ironing her own, she helped Liu Yunpeng iron the tableware. Who would have thought that the well-known female anchor Feng Xiaoxiao, who was dressed in fashion and exquisite makeup in the past, would be so virtuous in private. (end of this chapter) Chapter 533： easily won Chapter 533 easily won Feng Xiaoxiao was busy ironing the tableware, Liu Yunpeng turned to chat with Fu Yu: "I originally planned to invite you to have a family dinner, and I happened to try our special dishes, but Xiao Xiaofei said that what you usually eat in the restaurant are seafood stir-fries and the like, and you have long been tired of it, so I specially chose it this one." Fu Yu smiled and made a joke: "Sister Feng still knows how to feel sorry for others, but when I have a chance, I still want to try your restaurant''s special dishes. But ah, I have to go quietly when the time comes." Liu Yunpeng was taken aback, then turned to look at Fu Yu: "Why?" Fu Yu smiled awkwardly: "I''m afraid that others will think that Chef Liu is my brother, and give me a free order." Liu Yunpeng laughed loudly when he heard the words. He is nearly forty years old, and he looks older than his peers, and he works in the back kitchen. He is greasy and dirty every day, and it is impossible to be clean. Now he is taking the lead in the family carnival again, and he is so busy that he can''t wait to go to work, and sometimes he can''t take a turn once a month. It has been almost seven years since he and Feng Xiaoxiao met and fell in love. Seeing that she is getting older and older, Feng Xiaoxiao seems to be the same little girl back then, her dress is becoming more and more exquisite, and her clothes are becoming more and more tasteful. When two people walk together, it is possible for those with a little blindness to recognize them as father and daughter. Now hearing that Fu Yu first called Feng Xiaoxiao a sister, and then took the initiative to call him a brother, he suddenly felt as if he had eaten honey, and felt inexplicably happy to be recognized by his girlfriend''s family. "Oh, this is called brother, bright and bright!" Liu Yunpeng said with a smile: "Okay, you can call me brother from now on! It''s decided like that!" Feng Xiaoxiao paused when he was hot, and turned to look at Liu Yunpeng in surprise. I saw this man with a naive smile on his face, obviously pleased. After thinking about it for a while, she understood why this man was so happy. She shook her head helplessly, but her heart was soft. This store serves food very quickly. The three sat around together, chatting while cooking meat. In the pot is the fresh aroma of beef soup, which smells very pure. As soon as the beef was served, Fu Yu could tell that the ingredients used in this restaurant were very affordable. It is indeed fresh beef, and it has obviously not reached the stiffness period, and the meat is very tender. After taking a bite of the beef, Feng Xiaoxiao couldn''t help but praised: "The beef in their house is really amazing! When I came to visit the shop, I heard from their boss that the beef is slaughtered, try not to exceed 6 hours Serve on the table for practical use by customers¡± Liu Yunpeng couldn''t help but interrupted: "Nonsense! At most, their meat is directly brought back from the slaughterhouse, and the slaughterhouse also has working hours. How can we guarantee that meat will be supplied to them at any time? Are they slaughtering now? " Feng Xiaoxiao stared: "Why are you lying to me! The person in charge of Bei''an Slaughterhouse and the owner of this restaurant are two brothers! Every day there will be three cars from the slaughterhouse to deliver beef, and the meat is transported back and forth through the main entrance. When customers come to eat, they often encounter fresh beef in the store!" Liu Yunpeng was a little surprised: "Really?" He tasted a piece of beef and tasted it carefully: "This beef is really tender, it really doesn''t look like meat tenderizer was used to eat it." Feng Xiaoxiao rolled his eyes and said, "Why don''t you say something! I found that whenever I say something, no matter whether you understand it or not, you have to talk to me first!" Upon hearing this, Liu Yunpeng hurriedly scalded a piece of beef with his own hands and put it on Feng Xiaoxiao''s plate: "I was wrong, and if I know my mistake, I will correct it. Come, eat a piece of meat, and calm down." Feng Xiaoxiao couldn''t help showing a smile: "Stop doing this!" He reprimanded lightly, but still ate the beef with a smile. Being slapped on the face by dog ??food again, Fu Yu silently boiled two pieces of beef for himself. Looking at Feng Xiaoxiao, who was usually well-groomed, now she looked like a charming daughter. Liu Yunpeng was also so kind and amiable, and the two of them didn''t treat him as an outsider at all. While this made Fu Yu feel at ease, he couldn''t help feeling fond of these two. Liu Yunpeng opened the bottle of Xifeng wine on the table, said with a smile: "I usually don''t drink alcohol, this is brought back by Xiao Xiao from other places. The authentic old factory Xifeng wine is said to be a treasure! Come, let''s try it too. Is this good wine strong enough?" Old Xifeng, Fu Yu had been with Zhao Meng before. It is said that the wine has been stored for a long time, so it is not the original market price. The longer the year, the more valuable it is! Fu Yu picked up the cup, touched the cups with Liu Yunpeng and Feng Xiaoxiao, and took a small sip. Good wine! The taste is very special! Has a very expensive taste It is said that they are talking while eating, but all three of them have just finished a hard day''s work, and the beef hot pot in this store is really delicious. So each of them sat down to eat, and when they were half full, they slowed down and started chatting. Feng Xiaoxiao put the ingredients he wanted into the pot, then turned his head and said, "Xiao Fu, your membership application has been approved, and you should be able to receive the membership notice in a few days." Fu Yu hurriedly thanked: "That''s great, thank you, Sister Feng!" Feng Xiaoxiao smiled: "You are so lucky, you just became a full-time member, and you will be able to attend the annual meeting with me immediately. After half a month, the association will hold an annual meeting celebration in the provincial capital, and I will give you a gift in advance. Invitation letter, this time to apply for membership, leave my address." Fu Yu nodded: "OK!" As Feng Xiaoxiao said, he remembered one thing, and hurriedly told him: "By the way, Xiaofu, you should find a way to record a few videos of cooking during this time, it''s best to show off your unique skills, and then find someone to help you Edit it and make it into a video, I will help you submit it to the meeting, and strive to win an award at the event." After finishing speaking, I was afraid that Fu Yu would not pay attention to it, and added on purpose: "You must not underestimate this event. The association will hold a cooking competition at this time of the year every year during the annual meeting. However, due to limited conditions , All contestants will submit videos without on-site competitions, and the leaders of the association will make selections." Fu Yu was taken aback: "Can someone like me win an award?" Liu Yunpeng picked up a piece of scalded beef, turned his head and put it on Feng Xiaoxiao''s plate: "Fight for it! I participate every year, and let me tell you, this award is quite recognized in the circle. If it really wins, If you take it out in the future, it will be a status symbol. Just like when we learn how to cook and do research.¡± Speaking of this, Liu Yunpeng asked casually: "By the way, Xiao Fu, have you verified yet?" Fu Yu said truthfully: "I''ve registered as a junior, and now I''ve attended a training class, three classes a week." Liu Yunpeng nodded: "Yes, you have to do research. The elementary level is fine. It''s not difficult. It''s easy to win at your level." Fu Yu smiled: "Then I entrust you with a good word." Feng Xiaoxiao saw that the two had a happy conversation, and couldn''t help but feel a little better about Fu Yu. So he said sincerely: "Certification is a must. Even if you want to be promoted in the association in the future, these are rigid requirements." (end of this chapter) Chapter 534： Participation award Chapter 534 Participation Award It took nearly two hours for a meal. Feng Xiaoxiao and Liu Yunpeng talked to Fu Yu a lot about the Food Association and the annual meeting. Fu Yu consciously benefited a lot. Seeing that the banquet was about to end, Fu Yu got up and went to the bathroom under the guise of going to pay the bill secretly. As a result, as soon as he got up, Liu Yunpeng held his arm: "If you really go to the bathroom, you can go. However, if you want to pay the bill secretly, you don''t need it. Your sister Xiao Xiao has a voucher from their store. This meal Meals don¡¯t cost money.¡± Feng Xiaoxiao also said after hearing the words: "I did a live broadcast for their store before. At that time, they gave me a lot of vouchers, but I never had a chance to use them." A well-known shop anchor like Feng Xiaoxiao basically doesn''t have to pay out of pocket for dining out. When Fu Yu heard this, he smiled sarcastically and said, "Then I''d better not go to the bathroom." Liu Yunpeng and Feng Xiaoxiao looked at each other and smiled when they heard the words. My impression of Fu Yu got better and better. Before this meal, they were actually not very familiar with each other. But after these two hours of chatting and chatting, the distance has been shortened a lot. After coming out of the hot pot restaurant, Liu Yunpeng and Feng Xiaoxiao drove away by themselves. Fu Yu took a taxi back to Maxima. It''s still early, but today Zhao Meng is on the morning shift, Fu Yu didn''t go to the back kitchen, and went back to the dormitory directly by detour. He is a little excited now, and a little excited. I didn''t expect to join the Food Association so smoothly. According to Feng Xiaoxiao, he should be able to receive the notice of membership in two days. This matter is considered a certainty and is completely settled. Fu Yu pondered, it must not be easy for Feng Xiaoxiao and Liu Yunpeng to attach so much importance to the cooking video competition at the annual meeting. Furthermore, what Feng Xiaoxiao meant was very clear, there is also a chance for promotion in the Food Association. At that time, Fu Yu didn''t have the nerve to ask, if he was promoted in the food association, what would be the benefits? Can I get subsidies? However, someone with a certain status and status like Feng Xiaoxiao would definitely not care about these meager subsidies. As she said, whether it is winning prizes in competitions or working hard for promotion, the purpose is to earn word of mouth and fame. For chefs like them, only by spreading their popularity can their status rise with the tide. And I want to make my name known. Either there must be a network to help promote it! Either you have the ability to convince the crowd! Fu Yu can count his connections with two hands. As for ability, this is relatively broad. Fu Yu thought about it, and with his current situation, if he really wanted to stand out in the food association. Then the video competition at the annual meeting might really be a rare opportunity. Fu Yu couldn''t help but his eyes lit up. If I can come up with a cooking video that amazes everyone, this competition may really win the favor of others. Just what kind of dishes to cook to attract the attention of those bigwigs in the industry? Generally speaking, the members of the food association mainly include figures in two major fields. One is a famous chef with superb cooking skills, and he is a little famous. The second is a successful person who loves food promotion and runs a food project. And these two types of people, no matter what their character is, the only thing they have in common is that they all have a lot of research on gourmet cooking. If you want to gain their recognition and support, you must first have superb cooking skills. That''s why Feng Xiaoxiao reminded him again and again that he must pay attention to the quality of the video. Fu Yu is quite confident about his external image. In terms of cooking skills, there are quite a lot of dishes and techniques that can be displayed. He can choose a dish that is more difficult to cook. For example, Chef Yao just taught him how to make eggplants, and he was able to demonstrate all aspects of skill operation. Or the gourd chicken taught by Liu Yunong. The single-handedly split bundling skill can easily win the amazement and appreciation of the viewers. Choosing one of these two dishes is enough to reach the level of participating in the competition and winning prizes. The cooking video mentioned by Feng Xiaoxiao can also be edited to extend the time, so he can completely merge the cooking process of the two dishes together. Two special dishes! Shows no fewer than seven cooking techniques! Should be enough, right? But for this matter, we have to say hello to Liu Yunong and Yao Chu separately. Fu Yu sent messages to the two of them respectively. I got a reply soon, which means approval. Fu Yu fiddled with his mobile phone, and decided to call up a few cooking videos saved in the album before to take a look. The previous videos were recorded and edited by Liu Yuqing, and they will be sent after they are finished. When he was watching, he mainly focused on the details of his cooking operations, but he really didn''t pay attention to which clips he made in the video. Moreover, editing video requires special software for processing, right? Fu Yu doesn''t have a computer himself. In the past, I was reluctant to buy it to save money. Now I am too busy with work and have no time to use it. Using the existing video editing tools in the mobile phone, there is no other function except for compressing the duration. As for those fancy cell phone editing software, he also doesn¡¯t know how to use it. Trying to download a software, I fiddled with it for a long time, and found that not only did I fail to edit the video smoothly, but when I saved it, I don¡¯t know where I got the original file. Fu Yu sighed helplessly, then turned around and sent Liu Yuqing a message: ¡¾Sleep yet? ¡¿ Liu Yuqing replied quickly: [Think it over, don''t eat Malatang, don''t eat rice noodles, don''t eat XJ fried rice noodles, I want to eat Zhangzheng Fried Skewers! ¡¿ Fu Yu was taken aback for a moment: [Okay, there is one more thing I want to trouble you. ¡¿ Liu Yuqing: [Please eat for errands, milk tea for handing over, and red envelopes for inquiring information, otherwise we will avoid talking. ¡¿ Fu Yu thought for a while: [A barbecue, plus a milk tea? ¡¿ Liu Yuqing: ¡¾You don''t have a crush on someone, do you want me to help you chase it? ¡¿ Fu Yu was speechless: [Nothing, I want you to edit a video for me. ¡¿ Liu Yuqing: [Barbecue from the old Liu¡¯s on the side street, plus three cups of milk tea! ¡¿ Fu Yu: [deal! ¡¿ Liu Yuqing, who thought she had taken advantage of it, immediately regretted the smile on the corner of her mouth after seeing a bunch of video shooting and editing requests sent by Fu Yu. Too shameless! One broken barbecue meal, three cups of milk tea, I just want her to help her die! Two cooking videos are made into a collection, and the picture quality must meet the competition standard! Participation award Liu Yuqing simply turned on the computer and began to search for related videos online for reference. Since we have to do it, we must do our best. First, let¡¯s see how other people¡¯s competition videos are recorded and edited. When I get busy, I forget the time. Ask yourself, Liu Yuqing is so tired that her eyes are dim, and when she yawns, she doesn''t understand why she never thought about rejecting Fu Yu''s request (end of this chapter) Chapter 535： the one on central avenue Chapter 535 The kind on Central Avenue Eleven thirty in the evening. After socializing, Liu Yunong dragged his exhausted body back home. Pushing open the door, I saw that the living room had deliberately left a light on, and I couldn''t help but feel warm. She deliberately kept her movements light, and was about to go back to the house to find a change of clothes, but when she passed by her sister Liu Yuqing''s room, she found a light shining through the crack of the door. Liu Yunong knocked on the door: "Xiao Qing? Are you still asleep?" The sound of clacking keyboards came from the room. Liu Yunong stretched out his hand to open the door and walked in, only to find that Liu Yuqing was focusing on documents while wearing earphones. "What are you busy with?" Liu Yunong approached and glanced at the computer screen. Liu Yuqing hadn''t had time to reply yet. Liu Yunong has already seen clearly that the video on the left of the screen is a cooking video of a certain chef during the competition, while the document on the right contains a lot of relevant information. Liu Yunong was a little surprised: "What are you doing with this?" Liu Yuqing took off her earphones, she was so sleepy that she couldn''t open her eyes, and said casually: "Fu Yu is going to participate in the cooking video competition of the Food Association, and I will help him with the video editing." When Liu Yunong heard this, he became angry immediately! How dare you order my sister around! I am not even willing to order it myself! How unreasonable! Liu Yunong took a deep breath, and said in a gentle tone: "Okay, there is nothing urgent, go to bed early, don''t you have to go to work tomorrow?" After finishing speaking, I couldn''t help grinding my back molars, and made up my mind that I must have a good talk with Fu Yu later. As the saying goes: "Old yin and yang, less cook." The work of the chef is very hard, not only the workload is heavy, but also heavy. Whether it is processing, cutting and matching, or cooking near the stove, it requires a lot of physical strength. It is unbearable without a healthy physique. Furthermore, the chef must have a strong tolerance. A chef job is different from a normal job. It is often that people go to work in front of people and get off work after people. Do before others, eat after others. Sometimes the business is so busy that I can''t even have a complete meal. In addition, it has to withstand the high temperature in front of the furnace, the fuming of oil fume, etc. In the words of Fu Yu and others in the industry, if you want to do a good job in this job, you must be able to bear the "four gains". That is full, hungry, hot, cold. In addition to this, you have to deal with various unexpected events that follow. Sometimes, everyone in the back kitchen would rather live a dull and boring life than too exciting. Fu Yu was too excited last night. He watched the video until the early morning. When he got up in the morning, he didn''t know if it was because his physical strength had been strengthened, but he didn''t feel tired. Zhang Luo, who moved quickly, had a good breakfast, finished eating with everyone, and started his daily work. Today it''s their turn to pickle the side dishes. Zhao Meng went to check the storage room in person, and couldn''t be idle for a moment. Busy all morning. When it was time for lunch, Fu Yu almost got stuck in the barbecue area and couldn''t move. The order for takeaway has exploded, and there are a lot of regular customers ordering. The owner, Dong Juntian, was delighted with the booming business of barbecue takeaway. When the capital was raised this month, there was a reward in Fu Yu''s salary, and the title was the commission of the food delivery. There are more than seven thousand. Fu Yu was pleasantly surprised, only to find out that although the barbecue takeaway is the same as the red case''s order, the commission is calculated according to the noodles, but the barbecue takeaway here is roasted faster, and the commission is higher. The salary he received exceeded expectations, and Fu Yu''s attitude when baking became obviously enthusiastic. In the temporary baking area, although a ceiling fan was added later, the temperature in front of the oven is still very impressive. Fu Yu is busy with the baking work at hand. Liu Yuqing trotted over to deliver the order. "Chu Fu, Sister Jiang wants you to carefully read the notes on this order." Fu Yu turned the saury over, then took the takeaway order and glanced at the dishes on it. All the special dishes in the store are ordered. The customer wrote two lines on the remark request: the squid should be grilled whole, choose a fatter one, the last time it was grilled wrong, this time I want to change the taste, I want the one on Central Avenue! Fu Yu frowned: "What do you mean by the one on Central Avenue?" Liu Yuqing explained: "The customer said that he wants the whole piece of squid. It is crispy and fragrant, very spicy, but not spicy to the mouth." It¡¯s the same as not saying it. Liu Yuqing continued: "I asked you specifically, the customer had eaten there once, it was very delicious, and the memory is still fresh. But it is too far away, so there is no chance to go there. She found us through the video of the takeaway evaluation. Shopkeeper, I tried to order it last time, and the baked one was different from what she wanted, so I came here to try my luck again this time." Fu Yu understood this time, and couldn''t help asking: "Isn''t Jiang Mo answering the takeaway call? Let me answer it this time?" Liu Yuqing shook her head: "No, this customer came to the store to order food, and they just stayed in the waiting area." Fu Yu was about to use his mobile phone to check how the grilled squid on Central Avenue is grilled. Hearing this, I couldn''t help being taken aback: "Is the customer coming to the store to order?" Liu Yuqing nodded. Fu Yu checked the saury in his hand, then turned his head and told Zhang Jinyu: "Go and call Chef Sun, and ask him to come over and keep an eye on it for me." Zhang Jinyu agreed, and trotted over to the red case to deliver a message. Liu Yuqing asked curiously: "You are not going to meet customers in the front hall, are you?" Fu Yu nodded: "Well, since I ordered food last time, I''m a regular customer who came here again this time. I''ll bake it after I ask her what flavor she wants." Liu Yuqing looked at Fu Yu and gave a thumbs up: "Fu Chu, you are so serious and responsible!" As soon as the chatterbox was opened, it couldn''t be closed immediately. During the two minutes of waiting for Sun Qingning to come over, Liu Yuqing''s little mouth kept chattering! "Fu Chu, what if you don''t know how to cook what the customer ordered later?" "Fu Chu, you already have a solution, right?" "Chu Fu, you can cook the grilled squid she mentioned, right?" "Fu Chu." Fu Yu couldn''t help but take another look at Liu Yuqing. It is said that a woman is equal to 500 ducks. It stands to reason that he should feel very annoyed by being so inked. But the strange thing is that he inexplicably tasted a little bit of admiration and recognition for him from these words. Fu Yu raised his eyebrows, looking at Liu Yuqing''s pretty face, he felt that it was pleasing to the eye and quite useful. So he said with a smile: "Do you know how to retain customers?" ¡°In addition to good service, the most important thing is to be able to cook dishes that suit the tastes of customers.¡± "If this customer can visit the store twice for one dish, then he may continue to patronize for this dish." "As long as I can make the barbecue she wants according to her heart, she will become my regular customer in the future." Liu Yuqing''s worship expression: Wow! It makes sense! (end of this chapter) Chapter 536： Waves of ups and downs rise again Chapter 536 One wave of unrest and another wave After Sun Qingning arrived, Fu Yu followed Liu Yuqing to the front hall. In the dining area, there was a young man and woman sitting on chairs, talking affectionately with their arms crossed. At this moment, when the business in the store is booming, there are many people sitting in the waiting area. When Liu Yuqing brought Fu Yu, who was wearing a chef uniform, over there, it immediately attracted the attention of many people. "Hello, this is our chef." Liu Yuqing directly greeted the young woman. The young woman was obviously taken aback, and looked at Fu Yu in surprise. "Hello, my surname is Fu." Fu Yu introduced himself. The young woman hurriedly got up and asked in surprise, "Oh, what''s wrong? Is there something wrong?" The young man sitting next to him also stood up. Fu Yu explained: "I heard from the orderer that you ordered a grilled squid in our store last time, but the taste was not as you expected. Today I want to change to a new taste, so I want to share with you Please communicate in detail, ask which flavor you want to eat, and strive to satisfy you this time." The young woman was a little upset at first, and she didn''t have the slightest smile on her face, but now, seeing the polite and handsome young chef standing in front of her, her mood improved inexplicably. So I smiled a little embarrassedly: "Did I cause you trouble? I actually ate grilled squid once on Central Avenue. I didn¡¯t have a chance to go there, but I heard that the grilled seafood here is very authentic, so I thought of coming here to try my luck.¡± Fu Yu nodded: "You are too polite, but can you please describe in detail what the grilled squid on Central Avenue looks like?" The young woman hurriedly said: "It''s a whole bunch of big squid. It''s very crispy and crispy, and it''s very fragrant. It''s quite spicy. But the chili at home is very good. The boss said it was mailed from Chongqing. It tastes delicious. It''s very spicy in the mouth, but it doesn''t feel uncomfortable in the stomach." Following the description of the young woman, Fu Yu took the opportunity to check the short video that appeared above her head. It is indeed a whole piece of squid grilled. It is skewered on a bamboo stick and wrapped in wrapping paper. The squid is very large and has cut flowers on both sides. It looks like it is wrapped in bread and fried before brushing. I think so, if the squid is grilled directly, no matter how you do it, it will not achieve the effect of being crispy on the outside and tender on the inside. Fu Yu originally guessed that it must be wrapped in dough, but he didn''t know the effect of the batter. Now it seems that this squid basically has nothing to do with grilling, it is completely fried squid. However, in terms of specific taste, you still have to ask clearly. After all, in this video, which is mainly from the perspective of a young woman, only the appearance of the food can be seen. Fu Yu guided and asked: "What about the taste? Can you describe it in detail?" The young woman thought about it carefully: "It''s very spicy, and it tastes delicious. It seems to have sesame seeds, right? Anyway, it tastes like barbecue, so I can''t tell." As the young woman recalled, the video picture got closer and closer, and the image became clearer and clearer. The fried squid is covered with sauce, which looks like a barbecue sauce like cumin powder. Fu Yu asked again: "May I ask, where did you eat this grilled squid on Central Avenue?" The young woman blurted out: "It''s at a small stall on the street that sells Martier popsicles." Fu Yu understood it as soon as he heard it! The fried squid sold in small stalls must be ordinary barbecue ingredients. The taste is rather spicy. On the one hand, it has its own characteristics, and on the other hand, it is spicy enough. When customers taste it, they don''t pay so much attention to the details of the taste of other seasonings. Normal ingredients are fine. Fu Yu is quite confident about the barbecue sauce he uses on weekdays. Presumably the grilled squid I made last time, except that the grilling method is different from the one the young woman wants to eat, the taste should still be in line with her preferences. Otherwise, I wouldn¡¯t come here to try again. Fu Yu nodded, and said politely: "Okay, the back kitchen will serve you as soon as possible, please wait a moment." After finishing speaking, he turned and went back to the back kitchen. Liu Yuqing hurriedly followed. After walking a certain distance, Liu Yuqing asked curiously: "Chu Fu, can you cook the grilled squid she said?" Fu Yu nodded: "Well, she explained it in detail, and I should be able to follow it." Liu Yuqing''s eyes widened suddenly. But The young girl didn¡¯t seem to say anything just now, did she? Isn¡¯t it the same as what I told myself before? The two were talking and came to the front desk. It happened that some waiters brought customers to the front desk to deal with things. The waiter looked a little anxious, frowning slightly. The two customers following behind are men and women in their early thirties. The two of them exchanged cold eyebrows, as if they could quarrel at any time! The orderer arrived at the front desk and said to the cashier: "Sister Wang, do you still have the order record from last night? These two customers want to book another table according to the previous order list." The cashier was stunned: "Then you have to go to the financial side to check, I don''t have any here." When the orderer heard this, he hurriedly said, "Are you going to finance?" The cashier nodded, but remembered one thing, and immediately said: "Accountant Xin is on vacation today. If I want to find yesterday''s order list, I''m afraid I have to do it tomorrow." The woman suddenly became unhappy: "Ah? It''s still tomorrow! Can''t you think of a way?" The man persuaded from the side: "Forget it if you don''t have any! Anyway, it''s a meal, just order two special dishes!" The woman became even angrier, and said with her eyes wide open, "Forget it! Oh, when you accompany people over for dinner, you order a table of good dishes, but when you come to my place, you just ask for two dishes and get rid of it? You are so embarrassing! " The man''s face was ashen, and his tone was a bit bad: "Who did I accompany to dinner? I was entertaining, and the company reimbursed me. Now we are here to eat, and we spent our own money. You don''t feel sorry for me, but I do." The woman''s eyes were burning with anger: "Okay, how capable you are, how capable you are to coax women outside with public funds!" When the man heard it, he was immediately annoyed: "When did I coax a woman outside? I told you, it''s a client! I never did anything to be sorry for you, but you. I have no face to say it!" The man was so angry that his hands were shaking, and he was so angry that he wanted to argue, but looking at the other people around him, he swallowed back the words. No matter what, family ugliness should not be publicized. Especially as a big man, I would rather break my teeth and swallow my blood mixed with such a green light on my head, and it is impossible to yell around to let outsiders know. Whatever happens, I have to go home and close the door to solve it by myself! (end of this chapter) Chapter 537： circle of friends to blame Chapter 537 The trouble caused by the circle of friends The more the man thinks about it, the angrier he gets, he vomits blood in his heart, and he can''t tell outsiders that his wife has cheated on him. He snorted coldly in anger, and simply ignored it, and followed his wife here to mess around! If you are ashamed, you will be ashamed. Anyway, his face has been thrown on the ground and rubbed repeatedly. When the woman saw this, she was also furious, and shouted at the cashier at the front desk: "Which restaurant''s order has to be kept for a few days? Only you can''t make it out!" The cashier hurriedly explained: "The order list is indeed kept, but we will hand it over to the financial side for summary every night after we check out. Today is also a coincidence, the accountant is off, and only the cashier is at work, so it needs to be transferred tomorrow. " The quarrel here instantly attracted the attention of the people around. At this time, it was the peak time of dining, and there were more customers entering the store. Seeing some people arguing at the front desk, many people who happened to pass by paid attention to the movement here. The woman also noticed it, and said displeasedly: "But I want to order the table noodles they ate last night!" At this time, Fu Yu also understood the whole story, and hurried forward to help persuade him: "I am the chef in the store, and I know the dishes very well. Although it may not be possible to call up last night''s order list here, as long as you If you can briefly describe the style and taste of the dishes, I should be able to help you find the corresponding dishes." The woman was taken aback for a moment, then turned to look at Fu Yu. Seeing that he was indeed wearing a chef''s uniform, he nodded and said, "It''s fine, as long as you can make me the exact same table as last night!" Fu Yu glanced at the growing number of onlookers, and suggested, "Then please follow me to the ordering area." Seeing this, the man hurriedly dragged the woman to the ordering area. Liu Yuqing was a little confused, looking at the couple with gossip. Good guy! This is clearly who is cuckolding whom! Arriving at the ordering area, Fu Yu didn''t give the couple a chance to continue bickering. He is still pressing the order list and hasn''t made it yet, so he really doesn''t have time to spend here. He simply looked at the man and asked, "Since you were present at the dinner last night, can you please recall what you ate last night, so that I can refer to it and help order." In fact, in Fu Yu''s opinion, he thinks this man is really stupid. Anyway, for dinner last night, the woman was obviously not there, so I just reported what dishes I ordered at the table, and I was able to deal with it. Where is it so troublesome to adjust the menu and serve the dishes as they are? In the end, the man probably looked at Fu Yu very politely, and if this matter is not resolved quickly, he will continue to lose face in front of outsiders, so he said in a particularly cooperative way: "Last night, I ordered all the special dishes of the store, including salt and pepper shrimp. Tiger, sweet and sour fish, spicy crayfish¡± The man really started reporting the names of the dishes honestly. Read out six dishes in one breath, got stuck, and couldn''t remember what else to eat for a long time. Fu Yu just wanted to ask the waiter to bring over the menu so that the man could recall it, when the woman next to him said coldly: "Aren''t there photos on your Moments? As for Jiugongge, a table of dishes can''t wait to be photographed, lest others don''t know you all what did you eat!" Speaking of this matter, women get angry. She glared at the man: "Ah, dare you go out with other women every day to eat and drink, and I have to take care of the children at home and serve your mother, why?" The man couldn''t help but argue: "I''ve said it all, I was entertaining, besides, I know the food here is good, so I picked up your favorite food and packed two of them back." The woman exploded when she heard it: "You still have the face to say it! You eat freshly cooked and fried delicious food here, and I will eat your leftovers?" Seeing that the two started to quarrel again, Fu Yu hurriedly said, "If there are photos, I should be able to set up a table for you as it is." The woman turned her head and glared at the man: "Did you hear that? Get your phone!" The man took out his mobile phone and handed it to the woman with an attitude of being too lazy to make a fuss and calm down. The woman took the phone, unlocked it with familiarity, and called up the circle of friends that she had just seen last night. Soon I found the photo posted by the WeChat account. Fu Yu took it, and subconsciously glanced at the wechat avatar posted on Moments. It was a selfie of a woman who looked quite temperament. But Fu Yu didn''t zoom in to look at it. It''s a little unclear what it looks like. As the woman said, it is a group of photos of meals. Nine photos, group photos of everyone eating, and close-ups of special dishes. There are two photos among them, but the angle is good enough to capture the whole table. And the content of this circle of friends is: ¡¾I heard that 90-jin women are the most beautiful, so I want to eat 180-jin, so I will be twice as beautiful~~¡¿ This is a quote about the tea in the tea. . . It''s no wonder that women get angry when they read Moments. When Fu Yu looked through the dishes, he also took a look at the two group photos. There were only three people eating, two men and one woman. When the photo was taken, the woman was sitting in the middle. She probably had a drink, and the relationship between them was really good. As far as the status in this photo is concerned, no one will easily believe that they are going out to socialize with clients. With the photos as a reference, Fu Yu easily helped order a table of noodles. Eight dishes and one soup, all ordered are the specialties of the store. Fu Yu reported the name of the dish, and asked for the opinions of the two: "If there is no problem, I will place an order here?" The man sighed, feeling a little bit sorry for the money. I went out for dinner last night. It was actually a meal organized by my friend. Because I didn¡¯t pay for it myself, I didn¡¯t feel bad at all when I ate. Hesitated for a while, but still couldn''t help but said: "Just order two dishes and try them. There''s such a big table, just the two of us, we can''t finish it!" The woman stared: "Order if you can''t finish it! The money in the family, I eat it myself, and then I really get it. Otherwise, I will save what I eat and spend, and I will give it to other women to spend?" When the man heard this, he also became angry: "I told you, it''s a social event, I didn''t spend any money last night! Give it back to other women, even if I have this idea, I still have to have the money! Do I have one?" These words are justified. The woman said with a sullen face: "You are reasonable! Who will find fault first? My colleague and I met after get off work, and we walked together for a while, insisting that I want to cuckold you! We didn''t even get hit, but you , I hugged my neck, did I still kiss? Shameless!" "You said that you do a crappy job every day and earn so little crappy money. Have I ever disliked you? I have to take care of children and serve the elderly at home every day. Have I ever complained?" "I don''t try to make you understand, but you can''t chill my heart? It''s obvious that I was fooling around with other women outside, but when I came back, I beat you up, saying that I want to cuckold you!" "If I really don''t want to live a good life, can I survive until today?" After the two complained, they both calmed down. (end of this chapter) Chapter 538： not hide Chapter 538 Not Hiding Secrets The man felt ashamed and stopped talking. Women don''t feel like complaining when they see men like this. Calm down, and then I remembered the prices of the dishes when I read the menu just now. The woman''s attitude of ordering resolutely before was a bit weak. She couldn''t help asking: "How many dishes are there on my table? What are the prices?" Fu Yu was taken aback for a moment, but Liu Yuqing who was next to him hurriedly answered and said, "Eight dishes and one soup. The spicy crayfish comes in three sizes: large, small, and medium. Last night, I ordered the medium portion, 188 yuan. This salt and pepper shrimp Tiger." The woman''s complexion suddenly changed. Her family background is mediocre, and she seldom dines in restaurants. So I am not very clear about the grade and price of the restaurant. I thought that a table of dishes would be about five or six hundred yuan, but I didn¡¯t expect it to be so expensive! After hearing the vegetable prices, the woman hesitated. She flipped through the menu, looked at the expensive dishes on it, and habitually rubbed the thumb and index finger of her left hand. When a man notices a woman''s small movements, he suddenly feels his heart being tightly grasped. The woman is actually very handsome, with fair skin and thick hair. Today, she is going to eat outside, so she deliberately puts her hair in a braid and braids it carefully. I have bought this dress for several years, but I am only willing to take it out and wear it on important occasions. The man suddenly felt his nose sore. She is such a plain and simple woman who works hard to marry and live with herself. Give birth to children for yourself, and support the elderly with yourself. Actually, when we first got together, he really wanted to treat the woman well, let her live a good life, and run the family together. But since when, he has slowly changed. He thinks that he works hard every day outside, but women can enjoy the benefits at home. I feel that women rely on themselves to support themselves. They are not as beautiful as they were when they were young, and they don''t understand style. Staying together every day, I don¡¯t understand anything except talking about the trivial things at home. But he forgot that women work hard every day at home. Children are still young and cannot do without adults. His mother is in poor health and has been living with them. Women have to take care of children and serve the elderly at home. Washing, cooking, and cleaning up the housework, I can eat hot meals every day when I come back from get off work, and I never need to reach out for housework, and women can handle it properly. But he took these things for granted and never took them to heart. The man looked at the woman with a troubled face, and said uncharacteristically: "Okay, just as you said, just place the order." After finishing speaking, he comforted: "My wife, it''s okay. Since you want to eat, let''s have a good meal." The woman talked too much before, so now she can only bite the bullet and acquiesce. After ordering, a waiter led the way and led them to the box. As expected of a big hotel, the price is expensive and the service is really good. The waiter not only helped to pull the chairs and delivered free tea, but also the environment in the box was very good. But in the end, I still feel sorry for the money. When I think about going out today, I spent more than half a month''s living expenses for the family, and the anger in the woman''s heart immediately rises again. Just when I was about to have a seizure, I heard the man say: "Honey, you are right, I really don''t earn much now, and the family can''t save much money except for expenses." "In the future, I will not go if I can''t go outside for entertainment like last night." "We are all here today, so we can have a good meal. We have been married for so many years, and I have never taken you to a restaurant." When the woman saw the man like this, her anger slowly died down again. In the end, I was still a little soft-hearted. Men are busy working outside, and the pressure is quite high. And since it''s social entertainment, it must also be required by work. I made such a fuss, but the man didn''t say anything in the end. The woman couldn''t vent her anger at all. Although the atmosphere in the private room was somewhat dull, the couple stopped arguing and bickering. Fu Yu directly helped take the order list to the back kitchen, and started cooking the deep-fried squid ordered by the customer. Zhang Jinyu prepared the ingredients according to Fu Yu''s request. But when I heard that the fresh squid was going to be sent to the Hongan area, I couldn''t help asking: "Fu Chu, didn''t the customer order grilled squid? What are you doing at the Hongan area?" Fu Yu said casually: "Oh, she ordered innovative dishes." Zhang Jinyu was taken aback: ".Creative dishes?" Afraid of wasting time, Zhang Jinyu went to collect ingredients with a puzzled face. When will there be an innovative dish of grilled squid in the store? Because Zhang Jinyu is thinking about the innovative dishes, Zhang Jinyu is still looking forward to the cooking for a while. After Zhang Jinyu finished gathering all the ingredients, Fu Yu immediately started cooking fried squid. Squids are cleaned, with eyes, teeth and suckers removed. Fu Yu cut the squid up quickly, so as to ensure that the squid is cooked and tastes better. The cut squid is skewered with bamboo sticks. Because of the customer''s request, I specially selected a large squid, which is very fat and the meat quality is very good. Put the squid in a basin, pour in the paste powder and stir well, and then carefully brush the paste. Fu Yu brushed it evenly with a brush, otherwise the squid meat would curl and taste bad when it was put into the pot. Then put the brushed squid into the flour, fully spread it with flour, and make sure to cover the whole squid. Heat oil in a pan. Seeing that Fu Yu was heating up the pan and oil, Zhang Jinyu asked curiously: "Chef Fu, have you prepared the oil?" Fu Yu nodded: "Well, the squid has to be fried first." As soon as Zhang Jinyu heard it, he hurried forward to take over: "I''ll do it." In the back kitchen, Zhang Jinyu has always been responsible for all oily work, and Fu Yu never reaches out. But when Zhang Jinyu operates, Fu Yu will guide him a few words. Zhang Jinyu sincerely thinks that Fu Yu is a wonderful person, he is happy to be a teacher, and he does not hide his secrets. Fu Yu felt a little embarrassed that he always made Zhang Jinyu work more in order to hide the secret of the non-stick oil colander, so he tried to teach him some cooking methods as compensation. Fu Yu handed the colander to Zhang Jinyu, and pointed out: "Try to control the oil temperature at around 210 degrees, and the oil temperature should not be too high or too low. Frying at a temperature of around 210 degrees can ensure that the outside is charred and the inside is tender and the moisture is locked. .¡± Zhang Jinyu wrote it down carefully, doing the oily work skillfully. Wait until the flour on the outside of the squid is fried until it turns golden brown, then it can be out of the pan. The squid forms a protective shell during the frying process, so that the squid inside is fresh and tender. This will not be too greasy, and the taste will be very good. But there is one thing, the fried products should not be left for too long, so even though it is a takeaway food, after draining the oil, Fu Yu carefully brushed the barbecue sauce, and then wrapped the bamboo sticks with specially packaged printing oil paper. (end of this chapter) Chapter 539： He has to do it too Chapter 539 He has to know it too The deep-fried squid made by Fu Yu completely copied the appearance of the big squid in the memory of the female customer. However, an extra takeaway box from Maxima was added, and the food passer delivered it to the front hall first. And explained carefully: "This grilled squid is best eaten while it is hot. It will not taste like this when it is cold." The waiter did as he was told, and left the back kitchen with the grilled squid. Zhang Jinyu hesitated to speak. This is clearly fried squid! Didn¡¯t go to the oven at all! However, the waiter soon brought back feedback from customers. "Fu Chu, I explained to the customer as you said, and took him to the dining area. After the customer tasted it on the spot, he said that the grilled squid she made this time was the one she wanted to eat, although the taste was a little different. , but it is also very delicious. If I want to eat this again in the future, I will come to the store to eat." Fu Yu was completely at ease in his heart. After all, he can only see the appearance of the food, but cannot taste the taste. When cooking, I rely on my own groping, and the shape of the plate can be imitated, but in terms of taste, I can only rely on luck. Fortunately, although the taste is somewhat different this time, but customers think it is delicious, and they are willing to continue to patronize, so that''s fine. Fu Yu went back to the barbecue area, replaced Sun Qingning, and continued to take orders for baking. Busy and busy, I left the previous things behind in a blink of an eye. But when Liu Yuqing was waiting to take the order in the front hall, she happened to meet the couple who had finished their meal and left. The two of them carried a large bag of take-out boxes, and almost packed all the dishes they ordered. When they came to the front desk to check out, the two didn''t argue anymore. The woman was carrying a packing bag, and the man stepped forward to pay. The cashier took the bill and quickly calculated the amount. "A total of 2735 yuan, do you need to issue an invoice?" When the woman heard this, her expression changed immediately: "This, so many!" The man said awkwardly: "Their family eats seafood, and the price must be more expensive." As he spoke, he took out his mobile phone and asked the cashier to scan the code. The man urged: "Please issue an invoice." The woman whispered: "What''s the use of invoicing? Your company can''t reimburse you?" The man also whispered: "The invoice can be scratched, just in case you win!" The woman didn''t speak, but her face was a little ugly. The cashier printed the invoice and handed it to the man, and also gave him a special after-dinner gift in the store. The couple took their things and left, chattering in bits and pieces as they walked: "It costs three thousand yuan for a meal, and the dishes are all gold-plated, right?" The man smiled awkwardly: "The food at their house is expensive, and we ordered a little too much, but it''s okay, it''s all packed, and there is no waste." When the woman heard this, she immediately glared at the man: "Is there something wrong with your brain if you don''t pack it for such an expensive price?" After finishing speaking, he remembered something and became even angrier. He couldn''t help but complained: "You are willing to eat such an expensive meal! Do you have a heart? This dish is enough for our family to eat for two or three days! " As soon as these words came out, the conflict between the two intensified again! The soft-hearted thoughts the woman had before disappeared in an instant. I''m so **** off! "The next time you come to this kind of place to spend, I will fight with you!" The man sneered and said, "No, I promise to keep socializing less in the future!" After finishing speaking, he reached out to take the heavy packing bag, and while pulling the woman out, he couldn''t help sighing in his heart. During the meal just now, the woman tasted each dish twice and was full of praise for the taste of the dishes. Then I was reluctant to eat it, and I wanted to pack it back, so that the children and the elderly could also taste it. Seeing a woman like this, the man felt even more guilty, and felt that he was just a **** before! He took the woman out and said seriously: "Honey, I was wrong, I will never spend money recklessly in the future, and I will live a good life with you." The woman was obviously taken aback, looking at the man, her eyes were faintly red. But he stopped struggling and let the man pull him away from the restaurant. Liu Yuqing stretched her neck to look at it for a while, and couldn''t help but shook her head. Jiang Mo saw her strange expression, and asked curiously, "What''s wrong?" Liu Yuqing sighed: "Oh, it''s nothing, I just feel that finding a husband is like buying a lottery ticket, it all depends on luck." Jiang Mo laughed and said: "Where did you get so much emotion? With your condition, you will definitely be able to choose a good husband who suits you in the future." When Liu Yuqing heard this, she was overjoyed: "Then I will entrust you with a good word!" The takeaway orders are okay today, but Fu Yu rarely walks around. Even Zhao Meng teased him that when the renovated storefront on the other side is ready to use after the year, the boss might directly promote him to be a chef and let him be in charge of the roasting area. After all, Fu Yu is in charge of this area now, and the order list is almost filled with old customers, who almost monopolize the takeaway orders for seafood barbecue. However, Fu Yu also knew that Zhao Meng''s ability to say this in a joking tone meant that it was a fundamentally impossible thing. After all, the difference between the treatment of a chef and that of a chef in charge is not small. He has only been a regular for two months, even if he is promoted to be a chef, it will be a few years later. And until then, it doesn''t matter where he is. For the time being, let''s take care of the things in front of us first. After getting off work at night, Fu Yu arrived at Shangshi private restaurant on time. Through the floor-to-ceiling glass windows in the front hall, you can see the lively scene in the community. Following Wang Yulong and Liu Zhangpeng, Fu Yu has been busy in front of the kitchen counter since 6:30 in the evening until now. Wang Yulong and Liu Zhangpeng took orders for more than a dozen tables, and the dishes on the automatic rotating table were sent to the front hall one by one. To be precise, Liu Zhangpeng cooperated with Wang Yulong to take orders and cook together. As for Fu Yu, Fu Yu is just a helper. There are not many opportunities to get started, and basically I am watching the cooking operation throughout the whole process. Ever since he inadvertently triggered the master-stealing skill of the title of cook and craftsman, Fu Yu has been looking forward to another chance to learn. However, the skill of the chef and craftsman must have certain trigger conditions. Only the higher his participation in cooking, the more likely he will learn other people''s cooking skills. Although it seems that the probability of triggering is not particularly high, no matter how small the lice are, they are still meat! What''s more, when cooking, only when you personally participate in it from beginning to end, can you master the specific operation of cooking this dish, and you can also know which details need to be paid attention to. For example, Liu Yunong took him by the hand before, doing the binding and dismantling operations. But like now, just doing odd jobs by the side, and can''t even touch the frying spoon, it''s really annoying. The proportion who want to acquire skill learning is also too low. Actually, it was not that Wang Yulong and Liu Zhangpeng deliberately made things difficult for Fu Yu while Liu Yunong was away. It''s Shangshi''s private restaurant, which always changes its dishes every day. Every day is a new dish, Fu Yu has never seen it, let alone cooked it. Even if you want him to get started, he has to know it! (end of this chapter) Chapter 540： what can you do Chapter 540 What can you do This made Fu Yu feel helpless. After all, if you don¡¯t get started, you can¡¯t learn cooking. Light see with eyes. Looks like I can learn a fart. Cooking Cooking, how to learn how to operate if you don¡¯t know how to do it! Liu Yunong is too busy. She''s not here. On the back kitchen side, Wang Yulong and Liu Zhangpeng are too busy taking orders, and have no time to guide Fu Yu. For a while, Fu Yu had the feeling of returning to his career as a small worker when he first joined the job. With this busy schedule, it''s time to get off work at night. It was rare to be free, and the people in the back kitchen were relieved. While checking the remaining ingredients, Liu Zhangpeng turned to chat with Wang Yulong. "I said that the customer who ordered the sea coarse salt steamer chicken was unreliable. Sure enough, he ran the order!" Old God Wang Yulong said, "Anyway, the money has been paid and he didn''t come to pick it up. That''s no wonder we are there." The customer called at noon today to order dishes, and ordered a total of five sea salted chicken. I paid all the money, but I haven''t come to pick up the food until now. Eight success is something that can''t make it through. This kind of thing happened occasionally before. Those who can afford private meals are basically not short of money. So here in the store, the full payment has always been made for reservations, and no refunds or exchanges are allowed. Liu Zhangpeng asked: "Master, what should I do with the sea salted steamed chicken?" Wang Yulong glanced at it: "There are still two left? Put it in the refrigerator. Let''s make steamed rice with sea salted chicken and chicken at noon tomorrow." The dishes in the store are never sold overnight. They are either eaten directly by their own people, or they are saved for processing tomorrow as a staff meal. Everyone is very happy that such a good thing as sea coarse salt steamer chicken can be used as a meal for employees. Liu Zhangpeng and Wang Yulong were talking, and they arranged the affairs of the kitchen. Throughout the whole process, Fu Yu''s participation was extremely low, and his sense of existence was meager. The so-called don''t understand other BB. Fu Yu has implemented this theory very well. Seeing that the customers in the front hall were almost gone, and the back kitchen was also tidied up. Several people were preparing to take a break and wait for get off work, when suddenly someone walked in from the front hall. Zhang Conglin hurried into the back kitchen, looked around, and rushed over to Wang Yulong: "Chef Wang, the customer who made the reservation at noon today called just now and said that he was rushing back on the expressway. There is another one I can almost arrive in an hour, and I hope we can leave someone here to wait." Wang Yulong stood up when he heard the words: "What? He''s coming again?" Zhang Conglin nodded: "I just made a call. I''ll send someone to stay and wait for us when the time comes. By the way, are the sea salted chicken he ordered ready?" Liu Zhangpeng said urgently: "That''s over, no one came at this time, I thought I couldn''t come to pick it up. When I was serving just now, I used three." Zhang Conglin heard it and asked, "Is it too late to do it now?" Wang Yulong nodded: "One hour is a bit tight, but hurry up, it probably won''t take too long." Zhang Conglin breathed a sigh of relief: "Okay, Chef Wang, you have worked hard, I will go back and make arrangements now." After Zhang Conglin explained, he turned and left. With Wang Yulong in the back kitchen, Zhang Conglin was quite at ease. Wang Yulong is also a well-known master chef at the head office. Exquisite cooking skills and strong ability, otherwise, Liu Yunong would not have brought her to the branch. Although there is no clear statement yet, Wang Yulong will definitely be in charge of the kitchen of this branch in the future. Following Liu Yunong''s usual practice, when the branch is completely on the right track, she will start to visit all over the country again, and continue to look for opportunities to open branches. Liu Yunong''s ambition and professionalism have always been made public. Liu Zhangpeng came over and complained: "I thought I couldn''t come, what time is it, really" Regarding these nonsense, Wang Yulong did not answer, but asked directly: "Is there any chicken left?" Liu Zhangpeng was taken aback, and quickly said: "There are still four reserved, but one of them is a wolfberry chicken for chicken nuggets with chopped peppers. There are still three chickens alone, but one of them is going to be marinated tonight. Make salted chicken. The rest are left unprocessed!" Wang Yulong weighed it for a while, and made a decision: "Let''s use the light chicken for cooking first, and the salted chicken is not bad for a day. I will call the purchaser later and ask him to make up another one tomorrow morning." Liu Zhangpeng agreed, and started preparing dishes with Xiaogong. The bare chickens in the store are free-range chickens that have been raised for a year. After cleaning, one chicken weighs nearly three catties. It is big, and it takes a relatively long time to cook. Wang Yulong checked all the ingredients and made sure there was nothing wrong, so he was ready to start cooking. While Fu Yu took advantage of everyone''s busy time, he quickly checked the classic old-style recipes. It turned out that I was surprised to find that sea coarse salt steamer chicken turned out to be a very famous special dish in Liu''s cuisine. This dish was developed by Mrs. Liu herself. It''s just that after several generations of inheritance, this dish has slowly evolved in terms of cooking techniques. The name of this dish of salted steamer chicken has the word êµ. The word êµ means Zeng on the left and tile on the right. In fact, this is an ancient Chinese character. means that this dish will use a steamer. Zeng is roughly the same as steaming, but the steamer has an extra layer of salt as a medium, while steaming is what we usually call clear steaming. To make steamed chicken, first spread a layer of salt with a bamboo steamer, then cover the salt with a layer of gauze, put the chicken on top, cover with another layer of gauze, continue to spread sea salt, put the chicken into the pot, Put it in a pot and steam it. The special thing about this is that it can preserve the moisture and nutrition of the food. The steamer has an extra layer of salt as a medium, which not only maintains nutrition and moisture, but also bakes the salt aroma into the chicken body. So sea coarse salt steamed chicken, in addition to the freshness and juiciness of the chicken, you can also taste a layer of salty fragrance. Fu Yu looked through it carefully, and couldn''t help but be amazed at the culinary wisdom of the ancients. However, Liu''s family cuisine has been passed down to Liu Yunong''s generation, and a lot of innovations and improvements have been made in the cooking operation of this dish. In terms of taste and production method, it is more in line with the preferences and tastes of modern people. Among the ten dishes in the store today, there is this sea salt steamed chicken. When Fu Yu started working, he had watched Wang Yulong operate the cooking process. The cooking steps were very cumbersome. It is said that just for this dish, the back kitchen started to work at 7:30 this morning. With Wang Yulong''s method, it is impossible to finish cooking this dish within an hour. Especially when you have to cook three dishes of sea coarse salt steamer chicken at the same time. Before cooking, Wang Yulong started to assign work. "Dapeng, three bare chickens, you get one, I''ll make one here." Liu Zhangpeng nodded quickly, and hastily arranged for Xiaogong to help. At this time, Wang Yulong suddenly turned around and looked at Fu Yu: "Salt-baked chicken, have you ever done it? The cooking method of this salt-cooked chicken is actually quite similar. Can you do the initial marinating work?" Fu Yu was stunned: Nothing else, the cooking of the whole chicken is not something that can be easily grasped! (end of this chapter) Chapter 541： Stage tasks Chapter 541 Stage Tasks ¡¾Ding! NPC chef Wang Yulong''s stage task, the first stage, marinate the whole chicken. Task Completion Reward: Random] As the system prompt sounded, Fu Yu chose to accept the task calmly. In fact, my heart has long been happy. I didn''t expect that it was just a sea salted chicken, but I could receive the phase task. "can!" Fu Yu hurriedly nodded and walked to Wang Yulong. Wang Yulong stepped aside, and the two stood side by side in front of the kitchen counter. "Xiaofu, come on, watch me marinate and follow along. In fact, the cooking methods of sea coarse salt steamer chicken and salt baked chicken are very similar. The difference is nothing more than the ratio of seasonings and some details." Fu Yu''s heart skipped a beat, thinking that this was a skill that would trigger the title of chef and craftsman again, so he started the teaching mode. As a result, there was no prompt sound for a long time. It was just that Wang Yulong had to take him by the hand to complete the cooking in order to hurry up. There are exactly three bare chickens, and one person operates one at the same time, saving some time as much as possible. Liu Zhangpeng was followed by a small worker, and Wang Yulong and Fu Yu shared the same kitchen table, so the small worker who was free would follow them and watch them operate. In the classic old-fashioned recipe, the stove used is a casserole, which can be directly placed on the fire for dry cooking. However, Liu Yunong''s store has been improved and turned into a cast iron pot. The chicken has been cleaned and its head, tail and claws have been removed. Wang Yulong operated with his own hands while giving instructions: "Knot the onion and coat it inside and out with **** powder, fine sea salt, and pepper. In fact, if time permits, coarse sea salt is used, although the taste is not much different. But the taste is more delicate when marinated with coarse sea salt.¡± Fu Yu nodded, and followed the pickling step by step with his hands. Knot the shallots and stuff them into the chicken belly. Fu Yu used the flat knot method taught by Liu Yunong. He found this knotting method to be very versatile, tied fast, and strong. Coat the inside of the whole chicken with **** powder, pepper powder and fine sea salt respectively. Although the sea salt used by Wang Yulong is small in size, it is also selected unsynthesized raw ecological coarse-grained sea salt. And before applying, the sea salt needs to be fried. Stir fry the coarse-grained sea salt until the water dries up, until the salt turns yellow and makes a beeping sound, and the salt color turns yellow. At this time, the operation can be performed. Fu Yu''s hands are very fast. He is also marinating. He has already processed the whole chicken and is waiting for it to taste. Wang Yulong and Liu Zhangpeng are still buried in rubbing salt. After Fu Yu finished his work, he stopped to rest. After some operations, the workers who were watching by the side were stunned! This hand speed! It''s too fast! The same operation, exactly the same steps, even faster than Chef Wang''s! And the most important thing is that although the cooking skills of the few small workers watching by the side are not very superb, they have been in the back kitchen for a long time, and they still have some experience in cooking techniques. Fu Yu''s operation, even they saw it, were amazed. It¡¯s so perfect, whether it¡¯s knotting or wiping, it looks like it¡¯s just smearing quickly, but if you taste it carefully, you will find that Fu Yu¡¯s method of marinating is very regular. From the large surface to the details, even the movement when turning the chicken body, can make people inexplicably see an unspeakable sense of rhythm. It makes people think that making pickles is a very simple job. As long as you have a good hand, you can do it, and you can do it well. But Wang Yulong and Liu Zhangpeng next to them were still buried in rubbing salt. Comparing the two in this way can make people realize that Fu Yu''s technique is really superb. It''s awesome! This is the legendary talent! No wonder the boss made an exception and accepted him as an apprentice! A few small workers watched by the side, their hearts were surging and their blood was boiling. This is really amazing! Three times, five times and two times, the marinating of the whole chicken is completed. Besides, Wang Yulong and Liu Zhangpeng did really well. Whether it is technique or speed, it is amazing. But Fu Yu is obviously stronger than them, which is very surprising. Originally, Liu Zhangpeng was concentrating on the work at hand, but the soft voice of the worker beside him caught his attention. Subconsciously looked up at his master, and saw Wang Yulong was immersed in making pickles. It''s just that Fu Yu, who was standing next to him, had already stopped, and the bare chicken on the kitchen counter had obviously finished marinating. This, so fast! After Liu Zhangpeng was slightly surprised, he quickly calmed down again. He felt that Fu Yu could do it so fast because he practiced a lot of splitting and bundling techniques when he was learning how to make gourd chicken with Liu Yunong. Fu Yu is young, has a good brain, and nimble fingers, so he must be faster in speed. However, in cooking, the speed of light is useless, and the details are also very important. It''s like marinating a whole chicken. Fu Yu''s speed is indeed very fast, but the seasoning he spreads is not as even as his own. At this time, Wang Yulong also finished painting. When he looked up, he saw that Fu Yu had also finished, so he nodded in satisfaction. According to this speed, he should be able to finish cooking these three dishes within the time he expected. However, in order to be sure, Wang Yulong deliberately checked Fu Yu''s marinade carefully. good. The seasoning is applied very evenly, and the details are also noticed, without missing a single one! The whole chicken has been marinated, now you just need to wait. Taking advantage of this opportunity, Wang Yulong gave Fu Yu some advice: "Sea salt can be used repeatedly, so when frying, the heat should not be too high." "And when marinating, don''t be too nervous. If the chicken is not salty enough, you can also prepare your own dipping materials, such as chopped green onion, minced ginger, minced garlic, light soy sauce, poured with boiling oil and mixed well. These are all adaptable, Make your own judgment based on the actual situation.¡± Fu Yu nodded, carefully remembering these operations firmly. At this time, Liu Zhangpeng also finished marinating. He leaned over curiously, and took a look at Fu Yu''s whole chicken. Seeing this, I was shocked. Wang Yulong was concentrating on applying salt just now, so he didn''t pay attention. But he saw with his own eyes how fast Fu Yu did it. In his heart, if Fu Yu did it so fast, the quality must not be very good. After all, sea salt is not like others. If you want to spread it evenly, you have to apply it repeatedly to ensure that all details can be covered by sea salt. Not too thick, nor too thin. This requires certain requirements for operation techniques and details. Therefore, when he saw Fu Yu''s marinated whole chicken, not only the whole chicken body was properly coated with a layer of seasoning, but also the inner side of the chicken wings, the abdominal cavity, and all other details were handled perfectly, Liu Zhangpeng couldn''t help but show his face The color of surprise. This is so well done! It was unexpected. The key is that the speed is still so fast. Faster than yourself, forget it. Even faster than Wang Yulong! It''s unbelievable! (end of this chapter) Chapter 542： a bit too risky Chapter 542 is a bit too risky After seeing clearly the marinated whole chicken made by Fu Yu, Liu Zhangpeng sighed secretly. The little workers next to him looked at Fu Yu with even more admiration! At this time, Wang Yulong suddenly asked: "If it is salt-baked chicken, what should I do next?" Other things, Fu Yu dare not say, but he is familiar with the cooking of whole chicken, and he can do it at his fingertips. Just this salt-baked chicken dish, he has cooked it no less than a hundred times in the teaching practice classroom. Not to mention the specific operation steps, he can make this dish even with his eyes closed. "If it is salt-baked chicken, after marinating, you need to pour the remaining rice wine into the chicken belly." "Wrap the three-yellow chicken with kitchen paper, and the kitchen utensils needed are clay pots." "Sprinkle coarse sea salt on the bottom of the clay pot first, put the wrapped chicken in, then pour in coarse sea salt to cover the chicken body, and cook on low heat." Wang Yulong nodded: "The marinating process of sea coarse salt steamer chicken and salt-baked chicken is almost the same, but we have slightly changed the production process." "For example, the kitchen utensils were replaced with cast iron pots with even heat transfer and moderate heat. When steaming, the kitchen paper used to wrap the chicken was also replaced with gauze paper and bamboo shoot paper." "The control of time is more precise. According to the size of the light chicken, there are accurate regulations on time." After Wang Yulong finished speaking, he asked: "After marinating for a while, I asked you to cook together. Can you finish it as it is?" ¡¾Ding! NPC Chef Wang Yulong''s stage mission, the first stage, marinating the whole chicken, has been successfully completed, rewards: task experience +10, Wang Yulong''s favorability +5] The electronic notification sound next to the ear suddenly sounded. Before Fu Yu could complain about the random reward this time, it was a bit too casual. heard the release of the second phase of the task. ¡¾Ding! NPC Chef Wang Yulong''s stage task, the second stage, cooking sea coarse salt steamer chicken, reward for completing the task: random] Fu Yu''s eyes lit up, it turned out to be a series of missions, what is the reward this time? "OK!" At this time, Wang Yulong''s cell phone rang suddenly. When he contacted the buyer before, the other party didn''t answer the phone, but now he came back directly. "Chef Wang!" The purchaser hurriedly said, "I''m here to get together with friends temporarily, and I didn''t hear the phone ring just now." The purchaser is also an old man who followed from the main store. He used to deal with Wang Yulong often and had a good relationship with him. He also knows Wang Yulong''s personality very well. It seemed that it was time to get off work, and Wang Yulong suddenly called him, either to increase the purchase of ingredients tomorrow, or something happened temporarily in the store. So after answering the phone, he explained briefly and asked directly: "Chef Wang, what''s the matter?" Wang Yulong said: "I have used all the bare chickens I reserved today. When you go shopping tomorrow, buy another one and it will be used by the kitchen." When the buyer heard it, he guessed that the store''s business was booming, and the customer added food temporarily. So he quickly agreed: "Okay, let''s follow today''s standards?" Wang Yulong said: "Yes, buy one, no, let''s buy two, to be prepared." The purchaser wrote it down here, confirmed it with Wang Yulong again, and then hung up the phone. after an hour. Wang Yulong carefully inspected the marinating conditions of the three whole chickens. I was sure it was almost done, so I nodded and said, "Xiao Fu, let''s cook together!" Hearing Wang Yulong''s words, Liu Zhangpeng suddenly turned his head! He thought that what Wang Yulong said about cooking before was just a joke! Unexpectedly. He turned out to be serious. Cooking Sea Coarse Salt Chicken? This is not salt baked chicken. I just learned about this dish today, and I haven¡¯t tried it once, so I just let the stove take care of it. It¡¯s a bit too much, isn¡¯t it? However, Liu Zhangpeng suddenly changed his mind. Although Wang Yulong wanted to teach, Fu Yu might not really dare to operate it. After all, the customer is coming soon, there are three whole chickens in total, if there is a mistake, there is really no way to explain it "Okay, Chef Wang!" Fu Yu agreed casually, directly interrupting Liu Zhangpeng''s conjecture. Liu Zhangpeng was so frightened that the chicken shivered. Damn it! Do you dare to do this? Liu Zhangpeng couldn''t hide his surprise. Then the workers next to them were stunned. Coincidentally, at this time, Zhang Conglin came to the back kitchen to report. "The customer just called, and he has already got off the expressway. It is estimated that he will arrive in half an hour." Customers are coming soon, if Fu Yu really gets started, isn''t it just a joke? Thinking of this, Liu Zhangpeng couldn''t help persuading: "Master, the customers are coming soon, let''s marinate it here, and the operation of putting it in the pot is not too time-consuming. There is no need to let the chef do it, right?" It wasn''t that Liu Zhangpeng looked down on Fu Yu, nor did he have any objections to him. In the final analysis, we still have to be responsible for the store. Liu Zhangpeng was honest and confident, so he didn''t deliberately avoid people at all when he said these words. But Wang Yulong was only slightly silent for a moment, looked at the time, and said to Liu Zhangpeng: "Well, I understand what you mean. The customer is coming soon, we have to hurry up, your chicken, I just watched it For a moment, the time is just right, let''s get on the stove now." Liu Zhangpeng agreed completely out of conditioned reflex, turned around and hurried to his kitchen counter, and began to prepare for cooking. I only realized it when I had already started it, isn¡¯t it right? I clearly dissuaded him just now, but Wang Yulong did not give a clear answer. Then let Fu Yu get started? Wang Yulong turned to Fu Yu and said, "Xiao Fu, come here now, and I''ll teach you how to make sea salt steamed chicken." "OK!" Fu Yu stepped forward quickly, stood beside Wang Yulong, and began to cook like a model. Liu Zhangpeng was a little dumbfounded. Are you really going to let Fu Yu be in charge? Can he do it? I think back then, when I learned to cook this dish by myself, it took me more than two months just to marinate it. Even if Fu Yu does a good job of salting, it doesn''t mean he can do other operations well? Isn''t this a bit too risky? But there is no way, Wang Yulong is his master and his immediate leader. The leader has given orders, so he can only follow orders. Liu Zhangpeng couldn''t care less about entanglement with this matter, so he called Xiaogong to help him pass the gauze paper, and began to busy himself with the matter at hand. He was busy for a while, and when the cast iron pot was on the stove, he took the time to look at Fu Yu''s situation. As soon as he looked up, he heard Fu Yu say, "It''s just right, Chef Wang, please help me press the bamboo shoot paper, please." When Liu Zhangpeng heard this, his expression changed immediately. What the hell. Who is the chef and who is the apprentice! How dare you order Wang Yulong to fight? Thanks: book friend 20180404191411831 for the 100 starting coins! Thank you! (end of this chapter) Chapter 543： Know everything Chapter 543 One answer, one answer Wang Yulong has worked in Shangshi¡¯s private restaurant for more than 20 years, and he has cooked this sea coarse salt steamed chicken no less than hundreds of times. While skillfully wrapping the chicken with gauze paper, he instructed Fu Yu: "When wrapping the chicken, be sure to use the smooth side facing inwards, pinch the corners and wrap it inward, from left to right. Yes, here is where the fold begins, and the angle should be Exactly parallel." Fu Yu''s hands are extremely flexible, and he can almost reproduce Wang Yulong''s operation after watching it once. This made Wang Yulong teach and teach, and his mentality changed a little unconsciously. He didn''t show it on the face, but his tone was obviously more friendly, and he spoke in more detail. "The gauze paper is wrapped, and the outer layer should be re-wrapped with bamboo shoot paper. When wrapping the chicken in gauze paper, brush a layer of oil to prevent the chicken skin from sticking to the gauze paper. But the bamboo shoot paper does not need to be oiled again." Fu Yu nodded. With the experience of wrapping gauze paper before, now he is making chicken wrapped in bamboo shoot paper. It is very fast to make, and the paper is pressed tightly. However, he has oil in one hand, and the two plates in front of him are stained with water, so he asked for help casually: "Chef Wang, please help me press the bamboo shoot paper, please." Wang Yulong glanced back and took it casually. Fu Yu hurriedly wiped the plate clean with a paper towel, and then put the wrapped whole chicken on the plate. The two came and went, but there was quite a tacit understanding. Liu Zhangpeng focused on two tasks, his hands were busy operating, and he kept paying attention to Fu Yu''s movements from the corner of his eyes. Seeing Wang Yulong stretch out his hand to help press the bamboo shoot paper because of Fu Yu''s words, Liu Zhangpeng couldn''t help sighing. Forget it! Even the master didn''t say anything, he was full and full of food here, worrying about. With this skill, it¡¯s better to finish the work at hand. What time is it? When I get home from get off work, it will be midnight again. Thinking of going home, I can''t help but wander a little far. Wang Yulong saw that Fu Yu put the cast iron pot on the stove, so he explained: "Preheat on low heat, put the whole chicken in the pot, take salt and spread it on the bottom of the pot, pay attention, spread it at least to the height of **** .¡± "And when putting the whole chicken, the fold of the bamboo shoot paper must be upward, so as to retain the chicken juice." Fu Yu followed Wang Yulong and sprinkled the remaining salt around the chicken. The cast iron pot is very deep, and there are whole chickens, and there is a lot of wealth beside it. Fu Yu glanced at the pot, then turned to Wang Yulong and said, "Chef Wang, how about two eggs?" Wang Yulong was taken aback. Liu Zhangpeng, who had been paying attention to the movement here, blinked even more. Why do you want eggs? Fu Yu: "I''m a little hungry." Wang Yulong was about to ask why, but when he heard this, he couldn''t help laughing. After all, he is getting old and his appetite is not as good as before. However, Fu Yu is in his twenties, the age at which he has the best physical function and can eat and drink. It''s already eleven o''clock, so it''s normal to be hungry. Moreover, this Fu Yu is not bad, a bit level! When making baked chicken, if the capacity of the pot allows, experienced chefs will often cook a small stove for themselves, and bake some small snacks such as eggs by the way, as a tooth-beating sacrifice. Unexpectedly, Fu Yu also knew about this matter. Wang Yulong smiled knowingly, nodded, and ordered the little worker to bring some eggs, counting the heads, and buried a few red-skinned eggs into three cast iron pots. Cover the pot and simmer over medium heat until the lid is hot, then turn to low heat and simmer slowly. When Wang Yulong was operating, he thought of something, and specifically explained: "The cast iron pot has good sealing performance, which saves the step of covering the wet square when the traditional clay pot is on fire. The firepower of the roasting should not be too high, so as not to burn the chicken skin." Fu Yu nodded. This cast iron pot is used to make sea coarse salt steamer chicken, which was slowly developed and used by descendants of the Liu family. So what Wang Yulong said is the culinary experience handed down after several generations of repeated attempts. Invaluable! While waiting, a waiter came to send a message, saying that the customer had arrived, and asked the back kitchen to hurry up and serve the food. And the whole chicken in the pot is almost baked. The time for the three whole chickens to be put into the pot is different. Wang Yulong handles the one he cooked first. Lifting the lid of the pot, he specially asked Fu Yu to take a closer look. "See?" Fu Yu nodded. You can see the water drop design inside the lid, which really returns the water droplets formed by the condensation of water vapor to the bottom of the pot. In addition to this, you can also see the holes through which the shower water drops pass. Wang Yulong said: "This can prevent the food from becoming dry." Wang Yulong poured out some of the salt in the pot with a rag on it, and a puff of steam rose immediately. "Ho!" Wang Yulong took a breath: "It''s so hot!" Shake the salt on the bamboo shoot paper, and use a tong to remove the whole chicken. Pick open the paper bag with chopsticks, and you can see the tender chicken inside. Wang Yulong quickly removed the paper bag and put the whole chicken on a plate. While operating, he instructed: "Smear some sesame oil while it''s hot, it tastes good, and it doesn''t look like firewood at all, and the chicken skin is shiny." This is also a coup. Fu Yu firmly remembered. Following Wang Yulong''s operation method, he also took out the whole chicken that was baked in his own pot, and brushed it with a thin layer of sesame oil. Fu Yu did the whole operation very quickly. After all, it is just to disassemble the paper bag and apply oil, nothing difficult. After that, Fu Yu said, "Chef Wang, it''s done." Wang Yulong nodded, very satisfied. It was Liu Zhangpeng, who had just unpacked the hot paper package when he heard this and subconsciously stretched his head to take a look. I saw that the whole chicken on the plate had been brushed with sesame oil. On his side, it was a whole step slower. This hand speed made Liu Zhangpeng almost unable to react. This is too fast! Can young people work more carefully and steadily? "Fu Chu, have you finished brushing the oil?" Fu Yu nodded: "Well, it can be split." Wang Yulong looked at Fu Yu, and suddenly said thoughtfully: "Well done, hey, splitting the whole chicken should be no problem for you, right?" When I was making gourd chicken, Fu Yu followed Liu Yunong to practice the operation of whole chicken and bone removal, which was very amazing! Bone removal is so easy, it should be no problem to split a whole chicken. After all, it is a one-size-fits-all matter. ¡¾Ding! NPC Chef Wang Yulong''s stage mission, the second stage, cooking sea coarse salt steamer chicken, has been successfully completed, rewards: task experience +10, Wang Yulong''s favorability +5] Huh? The mission rewards are issued before the final arrangement is finished? Before Fu Yu could think further, the electronic prompt sounded again: ¡¾Ding! NPC Chef Wang Yulong''s stage task, the third stage, split the whole chicken and reach the perfect level. Task Completion Reward: Random] There is still a third phase of the task? Whole chicken split, perfect level? Fu Yu hesitated. He has done splitting a whole chicken and practiced hard. But what he splits are raw chickens. Right now, the whole chicken is baked, so when it is split, it is naturally different. (end of this chapter) Chapter 544： Expensive is expensive Chapter 544 Expensive is expensive Raw chicken splitting, with the experience of repeated practice in the teaching practice classroom, Fu Yu is very skillful in doing it. But this whole chicken was baked and then split up to reach the perfect level, Fu Yu was still somewhat uncertain. He is not sure what the effect of his split will be. I have done it before. When I was in the music restaurant, I followed Yao Shi to practice the splitting of stewed chicken, and I felt that I did a good job at that time. But at that time, his cooking skills were mediocre, and the so-called good ones were all based on his own feelings. In the end, there is still a lack of practical experience. But there are tasks to follow right now, so I can only bite the bullet and try to operate. Fu Yu put on gloves and put the whole chicken on the tray. Splitting the whole chicken is usually done directly by hand and scissors. Because shredded by hand is better than chopped chicken. Using scissors, you can easily cut short the brittle bones connected between the skeletons for easy splitting. However, Fu Yu picked up the kitchen knife casually. In his opinion, kitchen knives are much easier to use than other props such as scissors and boning knives. Not to mention cutting iron like mud, and it is very flexible to use. The main thing is that since he acquired the skill of knives, he has been used to using kitchen knives in the past six months. It has been accumulated over time, but it is easy to use. This is not the first time Wang Yulong has seen Fu Yu use a kitchen knife to split. So I only glanced at it, then retracted my gaze, put on my gloves, and said: "The technique of splitting a cooked chicken is different from that of a raw chicken. I will do it first, and you can start after you see it. It¡¯s okay if it¡¯s broken." , It was originally torn apart for the convenience of customers to eat." Fu Yu nodded, and was warmed by Wang Yulong''s casual admonition. Actually, Wang Yulong is quite good to himself. Whether it''s for Liu Yunong''s face or not, he takes good care of him. Liu Zhangpeng on the side accidentally saw this scene, and suddenly realized it! Respond with hindsight! I am so stupid! Or say that **** is still old and spicy! When I first started, I was deliberately close to Fu Yu. After all, Fu Yu is Liu Yunong''s apprentice, and now he is taking cooking lessons with him personally. Fu Yu will be the successor of Liu Jiacai in the future. Because after getting along during this period of time, I found that Fu Yu is humble and has a very good personality, so I unconsciously felt neglected. Now because the master obviously takes care of Fu Yu, he feels uncomfortable and wants to fight against him. Isn''t this self-inflicted? Even his own master is deliberately paying attention to Fu Yu, so it can be seen that Liu Yunong must focus on training Fu Yu. To put it bluntly, Fu Yu is the official successor of Liu''s family cuisine. I have doubts about Fu Yu, so what is the difference between questioning the boss Liu Yunong? After all, the two of them are serious mentors and apprentices. After thinking clearly, Liu Zhangpeng had an instant epiphany. I should behave more calmly and generously, acting like a reliable friend, colleague, or even partner. Wang Yulong put the whole chicken on the chopping board, and instructed: "Be sure to pay attention that the chicken breast is facing upwards. This is the easiest way to see every part of the chicken, and it is easier to cut into pieces." As he said, Wang Yulong grabbed the chicken leg on the left and pulled it away with a little force: "This way you can clearly see the joint between the chicken leg and the bone of the chicken body." Wang Yulong''s method of dismantling chickens is very fast and very regular. When splitting cooked chicken and raw chicken, the effect pursued is different. When splitting raw chickens, it is mainly in order. When the cooked chicken is split, it is mainly based on the disconnection of all joints. First remove the chicken legs, then the chicken wings, segment the chicken neck, remove the big and small breasts, and neatly disassemble the skeletons on both sides into five pieces each. The chicken bone is connected to the chicken, and the chicken is wrapped in the chicken skin to ensure that each piece of chicken is just the right size for easy eating. It may sound difficult at first, but once you get the hang of it, it''s like a master. Fu Yu followed Wang Yulong''s instructions while following the instructions. The Sea Coarse Salt Steamed Chicken in Shangshi Private Kitchen, in addition to its excellent taste, also has a major selling point to attract customers. It is the cooked chicken that has been disassembled, and finally it can be put back into its original shape and served on the table in its entirety. So the tableware used to set the plate is neither a plate nor a big bowl, but a special square wooden box. The whole chicken is placed face up in the wooden box, and the exposed parts can neither see the skin damage nor the traces of disassembly. This requires the chef to accurately refold each piece of split chicken pieces when arranging the plate, so as to ensure that they will not slip and deform. When he first saw the cooking operation of this dish, Fu Yu secretly guessed that, when arranging the dish, he probably secretly used toothpicks or the like to fix the chicken nuggets. So when I saw Wang Yulong arranging the plate, he just used the bones between the chicken pieces to fix it, and I was very amazed. Ever since he saw Liu Yunong''s personal attributes, he knew that Liu Yunong had reached an advanced level in splitting skills. Whether it is splitting techniques or operating skills, they are far beyond ordinary people. But I didn''t expect that she could use this skill flexibly to this extent. Even in arranging the plate, he cleverly used his understanding of the distribution of chicken bones to precisely design a set of special splicing skills. Create a highlight of an already distinctive private dish. Fu Yu always felt that the prices of the dishes in Shangshi private kitchen restaurants were a bit too expensive. But now that I have been working for a long time, I have learned a lot about the cooking methods of Liu''s cuisine, and my previous mentality has changed a lot. It is expensive to sell, but it can still be welcomed by customers, which shows that there is a reason for expensive. Fu Yu cooks this sea coarse salt steamed chicken, which is basically completed under Wang Yulong''s hands-on guidance, so the effect of the finished product is very good. Because it is the first time to splice a whole chicken, the speed is a little slower, but both the taste and the effect of the plate are perfect. After the inspection, Wang Yulong praised sincerely: "Xiao Fu, you are indeed very talented in cooking, and this sea salt steamed chicken is very good." Wang Yulong has never been stingy with praise, but it is not easy to get him to boast. So everyone in the kitchen who had looked at Fu Yu with admiration at first, now their impression of Fu Yu has changed a lot. Although it was delayed for a while, at least the five servings of sea coarse salt steamer chicken ordered by the customer were cooked. Seeing the packaged dishes being taken away by the waiter, everyone in the back kitchen heaved a sigh of relief. It''s getting late, the boss is not here, and Wang Yulong is in charge of the back kitchen. He gave an order, and everyone hurriedly packed up their things, changed their clothes and went home. It was already late at night when Fu Yu took a taxi back to Maxima. After a simple wash, he still insisted on flipping through the classic old-flavored recipes for a while, and then went to bed peacefully. If it is said that before, he wanted to learn how to cook and improve his skills, just because he wanted to make money. So now, it has become a heartfelt preference. It is said that it takes 21 days to form a habit. Fu Yu feels that his tireless learning attitude towards cooking skills is because he has unconsciously formed a habit. (end of this chapter) Chapter 545： above all Chapter 545 Above everyone "What time did you get back last night?" Zhao Meng took a special look at Fu Yu''s complexion, and looked very energetic. They are on the evening shift today, so there is still time. After punching the card, Fu Yu followed Zhao Meng to the back kitchen. "It''s almost twelve o''clock." Without waiting for Zhao Meng to ask, Fu Yu briefly talked about what happened at Shangshi''s private restaurant last night in a low voice. After hearing this, Zhao Meng frowned and said, "How can you tamper with the dishes ordered by customers?" Zhao Meng has a straightforward personality and is very rigorous and serious about his work. There are relevant regulations on Maxima''s side. As long as the customer orders the dishes, even if they only pay a deposit, they will prepare the corresponding ingredients in advance. The amount of the deposit originally included the cost of buying ingredients, so there was no loss in the store. The purpose is to prevent similar things like Shangshi¡¯s private restaurant from happening. "This is good luck. If you don''t have time to cook, you can''t explain it to the customer!" But in the end, it''s a matter of Shangshi''s private restaurant, and it has nothing to do with me. Zhao Meng just told Fu Yu a few words to let him learn cooking from Wang Yulong. "Wang Yulong is not a local, I really don''t know him very well. But since he can be arranged to take charge of the back kitchen of the branch, this person must have good cooking skills." "Since he is willing to teach you, you should follow along. He will come up with some good things at ordinary times. Everyone loves to hear good things. It''s not about how you deliberately please him. As long as you work hard, be serious. Be diligent, no one is a fool, everyone can see it." Fu Yu nodded. He has always obeyed Zhao Meng''s words in terms of dealing with people. Busy all morning. At one o''clock in the afternoon, Fu Yu received a call from Liu Yunong. "Xiaofu, try to come here early today! I can arrive at the store at about 3 o''clock." Just finished arranging the dishes and handing the dishes to the waiter, Fu Yu immediately nodded and agreed, and then asked: "Chef Liu, what''s the matter?" Liu Yunong said: "Today''s menu includes pagoda meat, which is a very special and famous dish in our restaurant. According to the order of customization of the menu, it only takes one turn every six months." Fu Yu''s eyes lit up. Since Liu Yunong can be called a famous dish, it must be very distinctive. This is to teach himself how to cook new dishes. The Liu family really has deep roots, and the ancestral dishes alone can be arranged in the first half of the year without repeating the same. After finishing speaking, Liu Yunong added: "Today we will burn the stove and steam it in an earthen pot." Fu Yu let out a cry, but was stunned for a second! "Do you want to burn the stove? Steam it in an earthen pot?" Damn it! Fu Yu suddenly became excited. Thinking of Liu Yunong''s intention to tell him to go there earlier, Fu Yu couldn''t help swallowing. The back kitchen of Shangshi private restaurant is different from ordinary restaurants. When he went there for the first time, Fu Yu discovered that there was a special earthen stove inside. It imitates the old-fashioned earthen pot and earthen stove in the countryside. It needs to be ignited to cook the clay stove. After working in the back kitchen for so long, Fu Yu also knows something about clay pots and stoves. I know that the meals made by this earthen stove are indeed different from those made by ordinary pot stoves, and the taste is more fragrant. The firepower of the earthen stove is sufficient, unlike the gas stove, the fire can only be opened to a certain position at the maximum, so when the firewood is burning, the firepower is sufficient, and the temperature in the pot is getting higher and higher, so that when cooking, it can also make the The food is cooked faster, and it can also make the food full of pot gas. In addition to the clay stove, there is another indispensable thing is the iron pot. The heat conduction speed of iron is very fast. When using an earthen stove, the temperature in the pot can rise in a short time, and then the pot gas in the pot will be more sufficient. The earthen stove can maintain a high temperature for a long time, coupled with the strong thermal conductivity of the iron pot, it can keep the pot gas in the pot for a long time, which makes the food more fragrant. In addition, there is another special feature. Earthen stoves usually use all kinds of firewood to light the fire, and the wood will continuously release aroma during burning, and the ingredients will also absorb after being continuously stir-fried in the iron pan. The aroma produced after part of the wood is burned, so the dishes made in this way will also be more fragrant. Through this period of time, Fu Yu has mastered the knowledge of these culinary aspects very well. It is clear and clear what kind of dishes each kitchen utensil is suitable for. So, thinking of this, Fu Yu couldn''t help but look forward to it even more: "Chef Liu, I promise to be there before three o''clock!" Liu Yunong was obviously very satisfied with his attitude. When he hung up the phone, he specifically told him: "Eat less at noon, the food in the restaurant is good tonight." When Zhao Meng was free, Fu Yu hurried over to ask for leave. After hearing what he said, Zhao Meng smiled and said, "Liu Yunong is quite interesting, I''m afraid he didn''t reward you for your good handling last night, right?" Fu Yu hadn''t really thought about it before, but now that Zhao Meng mentioned it, he felt that it really meant something. Zhao Meng said again: "Since she will arrive at three o''clock, you can go there early after packing up later." Zhao Meng is quite happy with Fu Yu being able to learn how to cook from Liu Yunong. With Liu Yunong''s status, there are many people who want to worship her as a teacher. Fu Yu could have this opportunity, fall into the eyes of Liu Yunong, and follow Liu''s family cooking, it would be smoke from the ancestral grave. With Zhao Meng''s permission, Fu Yu took care of the order list at hand, and finished what he could do, and handed over everything to Zhao Meng if it was too late. After the work at hand was arranged, Fu Yu said hello and ran away. Since the new baking area was added, the division of labor at the Red Case has been completely messed up. Fu Yu was busy back and forth between the two work areas. On the red case side, he was somewhat scrupulous, while the barbecue area was completely his world. After all, it¡¯s a piece of baking, and now the entire back kitchen, only he can handle it. Whether it is purchasing goods, receiving orders, or cooking, everything has to go through his hands. It is his sole responsibility. As for the red case, Zhao Meng and Gu Yunwu have always been in the same boat. Yao Yihang has repeatedly fallen into Fu Yu''s hands, and now, except for a few bitter words behind his back, he simply doesn''t see his eyes and doesn''t bother him in person. Seeing Fu Yu, he can''t wait to take a detour. Gu Yunwu was leisurely and lazy, ordering the people under him in different ways, and had no time to pay attention to Zhao Meng''s affairs. And Zhao Meng, as Fu Yu''s master, is even more powerful. In the back kitchen, Fu Yu felt that he was under one person and above everyone! Don''t talk about what outsiders think, Fu Yu feels that he is about to become Zhao Meng''s illegitimate child! Take a taxi and rush to Shangshi private restaurant, it''s just 2:30 in the afternoon. When Fu Yu went to the back kitchen, Liu Yunong just arrived and was about to check the preparation of the ingredients. (end of this chapter) Chapter 546： Dont panic Chapter 546 Don''t Panic Fu Yu hurried forward: "Chef Liu, here I come!" Liu Yunong was obviously surprised, and looked at the time: "It''s so early." After saying hello, Liu Yunong said: "Okay, the material preparation has just started, come along and have a look." Fu Yu followed Liu Yunong to the warehouse. To make pagoda meat, you need to use good pork belly. Liu Yunong checked the quality of the meat, and when he was satisfied, he directed the workers to handle it. At this time, the store has not yet started serving customers, and everyone in the back kitchen is busy preparing dishes. Fu Yu was not idle either. He moved the meat with a few small workers, prepared the seasoning, and did everything by himself. Liu Yunong is still very strict about the management of his subordinates, from the purchase of ingredients to the use of kitchen utensils, and even holds a regular meeting every week, with rewards and punishments. It is not uncommon for the new service staff and small workers in the store to be left alone for training after get off work. Every time Fu Yu came here, he had to work with Xiaogong, and there was no break in the middle. An ordinary person would definitely complain. But Fu Yu understood that he came here to learn how to cook, and the master took time out of his busy schedule to guide him, just let him do some trivial chores. Compared to learning the housekeeping skills of the other party without spending a penny, there is nothing to complain about. Naturally, it should be as Zhao Meng explained, do as much as you can, and you won¡¯t be exhausted anyway. Learning cooking skills is the real chapter! Liu Zhangpeng saw Fu Yu carrying a heavy pot of pork belly, and hurriedly stepped forward to help, and said in a rather warm tone: "Xiao Fu, come, I will help you carry it." Fu Yu was taken aback, why did Liu Zhangpeng have a strange attitude? In fact, Liu Zhangpeng was very kind to him at first, but he always refused to intervene in manual work like this kind of small labor. Right now, he is actually willing to come over and help him move the meat together. And even changed his name to Xiaofu. You must know that he was always called Fu Chu very politely before. Fu Yu said quickly: "Thank you, Chef Liu, it seems that today''s menu is full of hard dishes." Liu Zhangpeng smiled: "There are indeed two hard dishes, and there is no chance to do them normally." After making all the preparations, everyone returned to their respective positions and started cooking on the stove. Before cooking, Liu Yunong checked the ingredients on the kitchen table, and at the same time gave Fu Yu a brief introduction to the cooking process of pagoda meat, as well as some points that need to be paid attention to when selecting ingredients. Fu Yu listened carefully, while combining the cooking tutorials on the classic old-taste recipes he had read before to understand. Comparing the two, I have a new understanding and cognition of the cooking method of this dish. While speaking, Liu Yunong checked the dried plums. Xiaogong has followed the instructions, washed the dried plum vegetables a little, and soaked them in water. Liu Yunong asked to wash and change the water every ten minutes. It also needs to be soaked with a large sieve basin, so that the small sand will fall from the hollow basin during the soaking process. The washing process must reach more than five times. Liu Yunong was very satisfied with the prepared dried plum vegetables, and turned around to explain to Fu Yu how to soak the dried plum vegetables. Liu Yunong was actually very curious about Fu Yu. Although Fu Yu has been rarely allowed to take the lead, every time, as long as Fu Yu is given a chance, he will perform very well and be particularly eye-catching. Especially in terms of splitting and bundling skills, Liu Yunong''s eyes shined again and again. Moreover, he is also very good at fire control and knife skills. Whether it is stir-frying or stewing, or cutting flowers or slicing operations, Fu Yu''s proficiency in this skill cannot be achieved without decades of experience! So, although Liu Yunong didn''t say anything on the surface, he was still very interested in Fu Yu. She wanted to see how Fu Yu''s knife skills were. Liu Yunong had never thought of accepting apprentices before. It''s not because I don''t want to, but because I have always adhered to the idea of ??rather lacking than indiscriminate. As the orthodox descendant of Mrs. Liu, Liu Yunong is a very proud person. This kind of pride is inherent in the bones. It is not the kind of contempt for others, the kind of arrogance, but a serious attitude towards cooking, whether it is for yourself, cooking techniques, or everything related to cooking. She has extremely high self-demand. She has a very complete and strict plan for herself. Through systematic planning, I can continuously improve myself and become better, so that I can not only become more and more good at cooking, but also lead the people in Shangshi private kitchen to fully carry forward the Liu family cuisine. Although she is in the province, Liu Yunong''s eyes have always been fixed on the borders outside the province. In the future, she will not only open one branch after another across the country, she also plans to promote Liu''s cuisine to the world before she dies. Her goal is not here. Aim far away. She has great ambitions, so she is under a lot of pressure. Therefore, she never allowed herself to relax! Meeting Fu Yu was a very coincidental thing. However, life is long, and there are countless coincidences. Fu Yu was the only one who caught her attention, and made her surprise again and again, making her eyes shine. The appearance of Fu Yu made Liu Yunong suddenly have a thought that he had never had before. The goal she set for herself is too big, and she may not be able to truly achieve it in her lifetime. If she can''t, maybe her apprentice can succeed her to fulfill this dream. Although I didn¡¯t do it by myself, at least I have achieved the set goal. Thinking of this, Liu Yunong subconsciously shook his head, as if he could shake some too negative thoughts out of his mind. Whether it is a goal or a dream, it belongs to her. She has to use her strength to prove that she can accomplish this thing, instead of relying on others. Thinking of this, Liu Yunong couldn''t help but smile, what''s the rush, the purpose of learning cooking is to achieve the goal! And anything in the world, don''t think that you can eat a fat man with one bite. I am still young, and time is coming quickly. Don''t panic! Fu Yu stood in front of the kitchen counter, this time he will be in charge of cooking the pagoda meat independently. Liu Zhangpeng looked at Fu Yu, and was taken aback for a moment. Why didn''t he teach him, so he just let him go to the stove? Even Wang Yulong was a little puzzled. He glanced at Liu Yunong and saw that Liu Yunong was unmoved and allowed Fu Yu to operate, so he simply ignored him. Today, the store tentatively plans to sell 40 tables of noodles, which means that for this pagoda meat dish alone, it is necessary to prepare 40 servings of semi-finished ingredients in advance. After all, there are not many people in the back kitchen, and the workload is still relatively large. Anyway, with Liu Yunong watching with his own eyes, it doesn''t matter if something goes wrong. (end of this chapter) Chapter 547： Who will believe it? Chapter 547 Who Believes All the staff in the back kitchen are busy working. At this time, Zhang Conglin arranged the affairs of the front hall, and finally freed up his hands, ready to come to the back kitchen to have a look at the order of serving tonight. When he walked into the back kitchen, he saw Wang Yulong and Liu Zhangpeng busy in front of the kitchen counter. And the clay stove in the small room also caught fire. It was Fu Yu who was standing in front of the earthen stove in chef''s uniform, ready to cook. Liu Yunong stood beside him, looking as if he was giving pointers at any time. It turned out that Fu Yu was in charge? Zhang Conglin suddenly became interested, after all, this is a man who is favored by the boss! Liu Yunong is a typical strong woman. Not only is she beautiful, but she is also very temperamental. With her age and status, finding a boyfriend is a matter of minutes. But she was able to devote all her heart to her career. As for personal relationship issues, she never considered them at all. Besides the staff in the store, there are also some business partners around me, and I have never seen any other opposite **** appear. Now, just two months after the branch opened, a handsome young man was brought back, and he announced to the public that he had accepted him as an apprentice. Once the news spread, everyone who knew Liu Yunong became very interested. I wonder who this apprentice is? Zhang Conglin is also very curious about Yu. This time it was rare to have free time, so I could come over to the back kitchen to find out, so I walked in calmly. He really wanted to see how Fu Yu''s cooking skills were. It must be very good in terms of talent to let Liu Yunong accept him as an apprentice. But what level is Fu Yu''s current cooking skills? Although Zhang Conglin is a service worker in the front office, he has worked in the store for a long time, and he has been familiar with it, and he has a little understanding of the cooking in the back kitchen. He walked over slowly. The moment Fu Yu stood in front of the kitchen counter, his heart settled down. Although he has never heard of this dish before, the learning habits honed in the teaching practice class have made him a well-deserved king of theory. He clearly remembered every step of the cooking operation that Liu Yunong said, remembering all the small details and points that need attention in the process of cooking. It even combines the cooking tutorials in the classic old taste recipes very well, combining the two. Know every step that should be done next. There are small workers who help light the clay stove. It was really the first time for Fu Yu to use an earthen stove. He had deliberately tried to stuff a piece of firewood into the hearth before. When the flames spread to the firewood, Fu Yu was pleasantly surprised to find that his skills in controlling the fire could also be applied to the use of earthen stoves. According to his own needs, he added some firewood to the hearth before he started cooking. After the iron pan was heated up, Fu Yu turned the pork belly cut into squares with the skin facing down. Heating with fire can remove the pig hair on the surface, and it can also remove the meaty smell of pig skin. After the skin was slowly charred, Fu Yu took out the pork belly. At this time, the pigskin has become very hard and has a tight feeling. He carefully scraped off the inedible things in the pigskin with a knife, and then rinsed it with clean water. In the first step, Fu Yu gave himself a perfect score! It¡¯s just plucking a pig¡¯s hair, Xiaogong¡¯s basic skills are on display, and fire control is also an advanced skill level, it¡¯s a trivial matter! Just after the operation, Wang Yulong and Liu Zhangpeng, who were paying attention to the movement, were surprised. Liu Zhangpeng originally wanted to build a good relationship with Fu Yu, and then try to please his boss in disguise. As a result, I couldn''t hold back my stupefaction at this moment! This kid is really pretending to be a pig and eating a tiger! He also said that he doesn''t know how to cook this dish, it''s just a simple hot pot plucking, and he is so skillful. Especially the posture of adding firewood. If you say you have never made an earthen stove before, who will believe it? Liu Zhangpeng was busy making shiitake mushroom carvings, but he stopped doing it now. He moved closer to Zhang Conglin and watched Fu Yu cooking. Fu Yu cleaned up the pork belly, poured water into the iron pan, and put the pork in cold water. Add a little onion, ginger, garlic and peppercorns to the pot and stir. Put an appropriate amount of cooking wine into it to remove the fishy smell. Wait for the cold water to boil and the pork will start to change color, then reduce the stove fire. Cook over medium heat for half an hour. Using this time, Liu Yunong cooked a special dish tonight, tender fried beef. Slice the beef into thin slices, soak in water repeatedly to wash off the blood. Squeeze out the water from the washed beef, add soy sauce, salt and pepper and marinate for 20 minutes. While marinating the beef, Liu Yunong explained to Fu Yu: "Authentic fried beef does not use meat tenderizer powder. Good beef eats that unique toughness. It is chewy, but it doesn''t feel cumbersome to eat. Teeth are the essence of this dish." Fu Yu nodded receptively. It was almost time, so he hurried over to fish out the pork belly from the iron pan. While it¡¯s hot, spread the braised secret sauce on the pork skin. Speaking of the secret sauce, Liu Yunong said proudly: "The recipe of this secret sauce is passed down from our Liu family ancestors. The sauces used in the branch are prepared by myself at the main store and then mailed over. .¡± "This prescription is only known to our family, and it has never been passed on." Fu Yu, who was spreading the sauce with his hands, looked at the string of precise formula data that appeared in front of him: [12 grams of cooking wine, 14 grams of soy sauce, and 18 grams of sugar.] Some guilty echoed: "So powerful!" Liu Yunong said in a good mood: "This dish can become the signature of the store, the most important thing is this secret sauce. Except for the sauce that can be prepared with our unique recipe, no one else can make it. " Fu Yu nodded. All right, as long as you are happy. Fu Yu first smeared a layer of sauce on the pork skin, and poked some small holes on the surface with a toothpick, which would help the taste penetrate deeper into the meat. Then, apply another layer of sauce. Do not use a brush, but use your fingers to apply it, which can make the color of the skin more beautiful. After the sauce on the surface is dry, it needs to be fried. It can not only shape it, but also make the skin more crispy. The most important thing is that frying can make the meat less greasy and make the taste more refreshing. The soup in the pot before cooking the meat should be reserved for cooking prunes. Fu Yu brushed the pork belly with the sauce, and started cooking dried plums while waiting for it to dry. Liu Yunong went to the kitchen counter to check the marinated beef. Seeing that it was almost ready, he specially called Fu Yu to go over and instruct him to fry it. Fu Yu put dried plums and vegetables into the pot, mixed them with water, and hurried over to make fried beef. Add the marinated beef to the starch and mix well. When the oil is 70% hot, slide the beef into it. Fry for a few minutes until the beef changes color and fry thoroughly. Take it out. The focus of this dish lies in the length of frying time and the accurate control of the heat. (end of this chapter) Chapter 548： What a blessing Chapter 548 is really lucky Fu Yu is already very skilled in both time control and fire control. When the fried beef comes out of the pan, sprinkle with cumin and sesame seeds. This dish is considered complete. When arranging the plates, Shangshi private kitchen restaurants all use the method of stacking and stitching. After a plate of tender fried beef is placed, it is stacked high into a hill, which looks very spectacular, and it avoids the fried beef sticking to each other, which will affect the crispy texture of the skin. This plate of tender fried beef was for Fu Yu to try. After it was done, several people in the back kitchen shared it on the spot. Soft and smooth taste, tender and fragrant, chewy. In the mouth, you can taste the unique aroma of cumin and sesame, paired with the soft and tender taste of beef, the two complement each other. Liu Yunong nodded in satisfaction after tasting the soft fried beef cooked by Fu Yu. She turned her head to look at Wang Yulong, and the two exchanged a look. Wang Yulong also expressed appreciation. He is quite convinced of his boss''s vision, and even somewhat envious in his heart. Look at the luck of the boss, if you don''t accept apprentices, you''ll be a genius. After finishing the soft fried beef here, Fu Yu hurried back to fried pork belly. He put a little oil in the pot, and when the oil was 50% hot, he put the pork skin down into the pot for frying. Because a lot of oil will splash out during frying, it is necessary to cover the lid quickly to avoid being scalded. This is what Liu Yunong repeatedly emphasized. Fu Yu cherished his life, and remembered to be very firm, and accurately covered the pot in time when the pigskin was close to the hot oil. After frying for one minute, you can see that many red bubbles have emerged from the pig skin. At this time, take out the pork and soak it in cold water. Soaking in cold water can make the taste of pork more refreshing. Wait until the pork is completely cool, then put it in the refrigerator for two hours. This will make the meat cut better and it will be easier to shape. While freezing, Fu Yu followed Liu Yunong''s instructions and started to cycle through the cooking operations he had done before. He made the pork belly one by one, the movements became more and more skillful and the speed became faster and faster. When Liu Zhangpeng prepared the sauce and sent it to the refrigerator, he happened to meet Fu Yu coming over with the cooled pork belly, so he approached enthusiastically: "Xiao Fu, didn''t you say that you have never made this pagoda meat? I can see how skillful you are!" Although there is an air conditioner in the back kitchen, Fu Yu was still sweating because he stayed in front of the fire all the time. He was a little irritable, and he was not very talkative at this time, but politely said a few words to Liu Zhangpeng, and then hurried back to continue working. I have to say that Shangshi private kitchen restaurant is good in everything, except for one thing, the quality and cooking skills of Xiaogong are worse than those in Maxima. Fu Yu is very serious when cooking, so when he was in Maxima, whether it was Sun Qingning or Zhang Jinyu, when helping him, they were always obedient and sensible, and they were very discerning, knowing when Fu Yu needed what Things are always delivered to him in a very timely manner. In Shangshi¡¯s private restaurant, Xiaogong has always been one order and one action, and there is always Liu Yunong standing by to guide, Fu Yu can only do everything by himself. But once you get used to it, you get used to it, and there are many more opportunities for hands-on operation. In the iron pot, the original soup was used to boil dried plums, and Fu Yu quickly took out the cinnamon star anise. Everyone was working, and no one noticed. When he raised his hand, whenever the colander was lifted from the soup pot, the thick soup attached to it would quickly slide off the colander just like Moses divided the sea. After the high heat boiled, when the fire was turned to low and simmered, Fu Yu transferred the dried plums to the casserole and continued cooking with the gas on the kitchen counter. The big iron pot will continue to be used for blanching pork belly. The characteristic of pagoda meat lies in the very skillful cutting. The pork belly needs to be cut into thin slices, which are long and continuous, and can be piled up at will into a beautiful pagoda shape. Fu Yu took out the frozen meat, put it on the chopping board, and cut it along the edge. When you get to the end, be careful not to cut off, otherwise this piece of pork will be wasted. After cutting, the circle is restored to the original shape of the meat, put into the mold, and then pressed into the shape of the pagoda. Pierce the end of the meat with a toothpick to stabilize it. The process of this operation is more detailed. After this step, the pagoda meat is officially formed! Fu Yu did it very smoothly, with exquisite techniques and skillful movements, and his whole person exuded an unspeakable confidence. He looks very experienced, it doesn''t look like he is cooking this dish for the first time. But like a master chef, he has done it dozens of times, or even hundreds of times! Liu Zhangpeng took a break from his busy schedule and couldn''t help coming over to watch Fu Yu cook. Seeing that the pork belly is sliced ??into moderate thickness and folded exquisitely and perfectly into the shape of a pagoda, the more you look at it, the more frightened you become, and the more you look at it, the more convinced you become! There was even an inexplicable feeling that Fu Yu shied away and said that it was the first time he made this dish, just to show other people''s faces after cooking. Indeed, he felt astonished. Liu Zhangpeng, who was deeply shocked, felt a little surprised at first, but then he felt a little wronged. Born as a human being, why is there such a big gap! Some people are born to be envied and envied by others! And some people, like myself, can only make progress a little bit by working hard. Not only Liu Zhangpeng, but also Liu Yunong beside him was really stunned by Fu Yu''s superb knife skills. Fu Yu said that he had never cooked this dish before, and Liu Yunong was already ready to prepare more dishes. She set it up and gave Fu Yu an hour to practice knife skills, so just now at the kitchen counter, she has been busy making the preparatory work of tender fried beef, just to save time and let Fu Yu waste it. But Fu Yu''s performance at this time is like a top chef with a lot of experience. This still needs to give him time to practice? It¡¯s almost the same as going directly to the stove and cooking together! Wang Yulong was annoyed and wanted to reach out and slap his forehead! I''m really envious! Such a good seedling, why can''t I meet him! what a shame. Such an apprentice is rare in decades! If he could take in such an apprentice, he would be able to pass on his mantle. It must be cultivated as a successor. Liu Yunong is really lucky! This luck was doomed from birth, and no one else would envy her. And Fu Yu handled the pork neatly, then turned around and walked over to the kitchen counter. The prunes in the casserole are already cooked. According to the cooking method of Shangshi Private Kitchen, some brown sugar needs to be added. And the ratio is one tablespoon more than the classic old taste recipe. This kind of taste will be sweeter and more in line with the taste preferences of the local people. Dried plums should be boiled until only a shallow layer of soup remains, and it cannot be boiled dry. The soup will be reserved for thickening later. (end of this chapter) Chapter 549： really amazing Chapter 549 is really amazing Fu Yu took out all the dried plums and vegetables. Boil the remaining soup on low heat and thicken it. It doesn¡¯t need to be very thick. Put an appropriate amount of prunes in the gap at the bottom of the rolled meat. Fu Yu understands the operation process, and Fu Yu also knows how to get stuck. But how much to stuff, how big is the tiled area, and how thick the prunes and vegetables in the meat roll should be. These Fu Yu have no idea. Whether it is Liu Yunong or the classic old flavor recipe, for this step, there is a concise and clear sentence. In kitchen terms, the right amount is to judge according to your own preferences. Fu Yu took a deep breath, pinched dried plums and stuffed them into the gap at the bottom of the meat roll. "Poof!" A very faint sound. The people who were watching Fu Yu''s operation suddenly looked confused! Liu Zhangpeng was taken aback for a moment, and complained crazily in his heart: I''m sorry! Is this intentional? Deliberately use this low-end mistake to euphemistically imply to everyone, is this really the first time you cook this dish? This is too fake! But Liu Yunong and Wang Yulong were both silent. This... is definitely an accident! After all, this erroneous operation is too bad! Fu Yu just stuffed dried prunes and vegetables, and the whole meat roll exploded in the end! The toothpick slipped off, and the meat roll fell apart. Thinking of Fu Yu''s stuffing method just now, the two silently looked at each other. Fu Yu is too tired from work, his hands are shaking, right? Ok! It must be like this. After all, the previous critical cooking operations were all done perfectly, and the only thing that was missing was the last shudder, which was messed up! This is too unacceptable! Obviously, it was definitely due to physical reasons that such a low-level mistake was caused! Fu Yu''s pretty face turned red! Tanima is embarrassing! What a shame! Even because of the plum dried vegetables, the meat roll was directly smashed. Too frustrating! Fu Yu coughed lightly to cover up, and turned his head to look at the surrounding people. Looking at the eyes of other people looking over, Fu Yu explained embarrassingly: "It''s the first time, I have no experience. Hehe!" hehe? Liu Zhangpeng complained wildly in his heart, feeling that he had been slapped in the face, but he put on a very understanding expression and said, "Well, it''s already very good." Fu Yu cheered up and checked the fracture of the pagoda meat first. Fortunately, it was only because he stuffed too many dried plums that the toothpick fell out, and the meat slices were not damaged. He hurriedly put the meat slices back into the mold and rolled them up, and fixed them again with a toothpick. This time, Fu Yu concentrated on stuffing the prunes carefully. A whole set of operations is done like a turtle crawling on the sand, bit by bit, slow and embarrassing. The three people next to him looked incredulous. How to describe it? If Fu Yu was as clumsy as he is now when he started cooking, that''s okay. After all, when everyone is facing the first attempt, anything can happen, and it can be understood and forgiven. But you start the game directly with the king coming, and as a result, the most difficult operations are done perfectly. At the end, you suddenly become bronze again, which makes people feel too disappointed! The meat roll is very slippery, a thick ball, all fixed by a toothpick. When stuffing dried plums, if you want to have enough, you have to grasp the strength. This is a bit difficult! Looking at the three people around them who said nothing, but with expressions on their faces, especially Liu Yunong''s obviously playful eyes, Fu Yu''s ears felt a little hot. Liu Zhangpeng coughed lightly, his expression obviously relaxed. Just say it! If you really can do anything, then why not worship a master, just go home and learn the recipes by yourself! Fu Yu carefully started stuffing dried plums, although the technique was very slow, but very steady. Apart from feeling a little embarrassed about the failure just now, he didn''t take it too seriously. After all, everything is difficult at the beginning. After cooking this pagoda meat, I will be more proficient in making it in the future. After all, it is very difficult to stuff things into a fixed meat roll like this, especially to keep the original shape, which is even more difficult. He knows how to do it, it''s very simple, fill the gap between the meat rolls with dried plums, and then spread them out to ensure the smooth appearance of the meat rolls. This seemingly simple cooking operation is easy to say. Fu Yu was forced to cry. For the first time, there was too much stuffing, and the meat roll bulged into a big bag, which failed! The second time, there was less stuffing, and there were faults in the thin one, the effect was ugly! The third time, almost broke the toothpick Fu Yu''s palms were a little sweaty. He felt a fever in his ears. It has been too long since I have encountered this kind of humiliating feeling. System save me! Let me enter the teaching practice classroom! I need to study! I want to improve! I want to be stronger! The three onlookers were dumbfounded Different facial expressions! Liu Zhangpeng was also dumbfounded at this time. Could it be that Fu Yu is really not pretending? Is he really cooking pagoda meat for the first time? Looking at this clumsy cooking technique, it is basically true. After all, this embarrassment cannot be pretended. Liu Zhangpeng was taken aback for a moment, sincerely feeling that he probably blamed this young man by mistake. It is indeed the first time I have made this dish, and I have never even heard of it before. And Liu Yunong finally understood what Fu Yu meant. It seems that I have never been exposed to this type of cooking dishes. Fu Yu''s knife skills are very good, especially the way of cutting the knife, which is very powerful. Although he is young, his attainments in this area are already very high. Really amazing! But looking back at his method of stuffing, um, it''s a little rusty. It seems that there are not many opportunities to operate in this area. How long has this been stuck? Not even a meatloaf was done. Isn''t this too low? Thinking of this, Liu Yunong sighed in his heart. It seems that Fu Yu can reach today''s level, naturally there are factors of talent, but the main thing should be all due to his own hard work. Did I really overestimate him? Although Wang Yulong looked so embarrassed that he was about to commit cancer, but when he recalled the cooking operations when Fu Yu followed him to learn how to cook, his eyelids suddenly twitched slightly. He suddenly realized that Fu Yu really couldn''t bear to look directly at the cooking operation in the later stage, but the cooking process of the whole dish was done in every detail. From the beginning to the end, it is useless for Liu Yunong to give some pointers. After listening to Liu Yunong''s simple explanation, he was able to make it as it was, which shows that Fu Yu is very good in terms of comprehension ability and practical operation! For cooking, the most important skill is knife skills. Fu Yu''s knife skills are also outstanding. Carefully review all the details of Fu Yu''s cooking operations. It can be seen that, except for stuffing, he is not doing very well, other skills are very good. How did you do this? Is this an innate talent? ! (end of this chapter) Chapter 550： look, mortals Chapter 550 Look, mortals Thinking of this, when Wang Yulong looked at Fu Yu again, he couldn''t help feeling that the other party was unfathomable. So he couldn''t help but asked: "Xiaofu, is this... the first time you''ve cooked pagoda meat today?" Fu Yu sighed in his heart, sure enough, his little tricks and tricks are really useless in front of the master! Fu Yu said embarrassingly: "Well, it is indeed the first time." Wang Yulong nodded and said with a smile: "Good job, you are really talented, come on!" Fu Yu: "!" Much encouraged! Thinking about it carefully, it is actually quite good to be able to cook a new dish for the first time. Don''t underestimate yourself. I''m still young, I''m still straight! Work hard in the future, hard work always makes up for one''s weakness. Liu Zhangpeng on the side was dumbfounded! Master! Can you be more honest? Such hypocritical words, wouldn¡¯t it be against your will to say them? Where do you think you are talented? What a great job! Liu Zhangpeng was not convinced, and felt that his master was soft-hearted for a while, and he set a stage for Fu Yu. That is, what I said was a bit too false. And Liu Yunong looked at Fu Yu silently. She heard the appreciation and approval in Wang Yulong''s tone. So following Wang Yulong''s thoughts and looking at Fu Yu''s performance, he got two completely different views from before. Wang Yulong has been in the industry for a long time and has experience in training newcomers, so he will look at things from a more foresighted perspective than her and Liu Zhangpeng. Through a live cooking operation, the advantages and disadvantages can be quickly and accurately discovered. And based on this judgment, analyze the opponent''s potential and advantages. In contrast, Liu Yunong is still too young and has confiscated apprentices, so he lacks experience in this area. Not to mention Liu Zhangpeng, he hasn''t become an apprentice yet. In the final analysis, the vision is still too narrow. finally After repeated attempts, Fu Yu fulfilled his wish and stuffed dried plum vegetables into the meat roll. The quantity of prunes is the same as in the recipe, and the appearance of the meat roll is flat, and the overall shape has not been affected. Fu Yu was relieved, it was the first time that he felt so tired and stressed from cooking. Fortunately, it was successfully completed. Perfect! Fu Yu continued with the finishing touches. Put the meat roll stuffed with dried plums on a scallop-patterned plate. Then brush with the thickened prunes juice. Put it in a pot and steam over medium heat for an hour. Taking advantage of this time, Fu Yu originally planned to practice the stuffing operation a few more times, but was called by Wang Yulong to split the whole chicken. Today there is a secret roast chicken. The roasted chicken is all marinated, and it only needs to be disassembled and placed on a plate. Because there are clear operating regulations on the splitting of cooked chicken in the store, the chef splits them all up. The only chance for the little workers to practice is to help put the split chicken pieces back together again. This dish has always been a popular dish in the store, so there are plenty of ingredients. Fu Yu''s method of dismantling the cooked chicken is very fast. With the previous operation experience, he no longer needs the guidance of others. In just one hour, he split seven cooked chickens in a row. It took less than ten minutes to disassemble a cooked chicken on average, and it also included the assembly and arrangement of five whole chickens in addition to handing over to Xiaogong for practice. Wang Yulong has been focusing on Fu Yu''s movements while cooking. When he saw that Fu Yu had finished splitting several cooked chickens one after another, he couldn''t help but nodded approvingly. Sure enough, Fu Yu''s learning ability and hands-on ability are amazing! This set of operations for splitting cooked chickens has been done very skillfully. Especially the cooked chicken that was split at the end, whether it is the size of the chicken pieces, the speed of splitting, or the overall shape of the assembled plate, they are all perfect. Wang Yulong has worked in the back kitchen for decades, dismantling no less than a thousand cooked chickens. This skill has long been practiced and mastered. Ke Rao has experienced many battles, watching Fu Yu''s dismantling and arranging, Wang Yulong couldn''t help feeling secretly in his heart. It is indeed a perfect job. In terms of truth, whether it is skills, techniques, especially speed, it is even better than myself. Wang Yulong sighed deeply. Talent is something I really can''t envy! At this time, an electronic prompt sounded suddenly in Fu Yu''s ear: ¡¾Ding! NPC Chef Wang Yulong''s stage mission, the third stage, splitting the whole chicken, reaching the perfect level, has been successfully completed, rewards: skill points +1, Wang Yulong''s favorability +5] Fu Yu paused when he turned around. Still thinking about why the task rewards have not been released, it turned out that it was because his previous operations had not reached the perfect level at all. Through repeated practice today, he finally reached the perfect standard for system judgment. Fu Yu''s frustrated emotions due to repeated failures in the blocking operation were instantly appeased. No matter how difficult the cooking operation is, as long as he is given a certain amount of time to practice, he will definitely be able to do it best. Fu Yu regained his confidence, and the original loss and depression completely disappeared. Looking at the people around who were also busy with work, Fu Yu couldn''t help but let out a cold snort. Behold, mortals! Isn''t it just blocking, as long as you give him time, he can blind everyone''s eyes! When the time for steaming came, Fu Yu greeted Wang Yulong, went back to the stove, and took out the meat roll. There are layers of pyramid-like pagoda meat on the plate. The color is bright and the taste is rich and thick. You don''t need to taste it to know that it must melt in your mouth. Fu Yu made a simple carved shape according to Liu Yunong''s request. Cut the **** crosswise, leaving only the rhizome, and boil it with salt water. After the meat rolls are steamed, arrange the flowers made of rapeseed in a circle. This dish is considered complete. The originally appetizing meat roll, supplemented with vegetables, not only increases the integrity of the shape, but also refreshes and relieves greasy. It is indeed the secret dish of Liujia Cuisine. It is worthy of admiration just by looking at it. It is not so much a dish as it is a work of art in food! Fu Yu was completely relieved. It''s done! No matter how bumpy the previous operation process was, the result is always good. Liu Yunong came over and took a look, then nodded with satisfaction: "Not bad!" He praised casually, and explained: "Tomorrow there will be a secret fried lotus root dish, which is just right for practice, so try to come here as soon as possible." ¡¾Ding! NPC celebrity chef Liu Yunong''s task, learn a perfect level of stuffing operation, task reward: Liu Yunong''s favorability +10] Fu Yu''s eyes lit up, and he quickly nodded in response: "Okay, Chef Liu!" Isn¡¯t it a perfect stopper operation? As long as he is given a chance, he is confident and will surely surprise everyone! You guys just wait for me to avenge my shame! (end of this chapter) Chapter 551： Its okay to worry about it Chapter 551 It is also right to worry about it Fu Yu is still very satisfied with the task rewards he got today. In the previous stage tasks, there is nothing to be happy about except gaining favorability points. I didn''t expect to get additional skill points, which was an unexpected surprise. However, he also gained a lot of Wang Yulong''s favorability points, a total of 15 points. What''s the use of this? It''s better to let him gain Liu Yunong''s favorability value, at least it can be regarded as strengthening the intimacy between master and apprentice, isn''t it? Fu Yuzheng was a little distracted when he heard Liu Yunong say: "In the past two days, as long as there is work that is restricted, you will do it." Fu Yu''s eyes suddenly brightened: "Will you not delay things?" Liu Yunong said lightly: "I will give you the answer, what are you afraid of?" Fu Yu hurriedly said: "I''m not afraid, I can do it!" Fu Yu wouldn''t say that he couldn''t do it! And he really thinks he can! Especially such a rare opportunity to practice mobile phones, he will never let it go. If it wasn''t for the system''s timely distribution of task rewards, Fu Yu even had the idea of ??krypton skill points before. Fortunately, I realized later! At this time, Wang Yulong happened to pass by Fu Yu, he stopped suddenly, reached out and patted Fu Yu''s shoulder: "Work hard, it''s fine!" Fu Yu glanced at Wang Yulong gratefully. He suddenly discovered that the favorability points obtained through hard work before are actually quite useful. At least because of the 15 favorability points, Wang Yulong''s attitude towards him has obviously become more kind. Although she was friendly to him before, she kept a certain distance from him without any trace. Now, not only take the initiative to teach him cooking skills, but also give him appropriate encouragement. Looking at it this way, it is still very good to properly brush up the favorability of the people around you. It would be even better if I could brush up Liu Yunong''s favorability points by the way. Thinking about it this way, I suddenly look forward to it! However, in the coming time, Fu Yu will not have many opportunities to practice. Although the price of Shangshi private restaurant is high, and the dishes are sold in limited quantities every day, except for the ten dishes that are updated every day in the store for customers to choose from, they do not accept orders for customers to order freely. But because the dishes are novel and the taste is authentic, there are still a lot of diners who come here every day. Even if the hot-selling dish is limited to 40 servings, the supply is in short supply. Everyone in the back kitchen was busy taking orders and couldn''t take care of themselves, so Fu Yu had no chance to practice stuffing. But Fu Yu was not lazy, he didn''t make stuffing well, so he simply took over the pre-cooking work of the pagoda meat, and Wang Yulong took care of the stuffing. The two of them cooperated very well. Wang Yulong was full of praise for Fu Yu''s superb knife skills. So when making the stuffing system, he specially taught Fu Yu two tips. "When stuffing, if time is too late, you can directly smear dried plums on the meat slices, and then roll them. In this way, apart from the difference in the operation steps, the appearance effect will not have much impact." It doesn''t have much impact, but there will be some differences. However, if the time is really too late, this is also a good way to trick. "Besides, if you are not very skilled in stuffing, you can use auxiliary tools, such as chopsticks with flat mouths, or this kind of flat spoon handle to stuff dried plums into the meat rolls. When laying flat, you can directly slide and roll them out .¡± "However, when you do more, you will naturally become proficient in technique, just like this" Wang Yulong showed Fu Yu how to make stuffing. The meat roll, which was obviously slippery and easy to release, turned into a solid dough in Wang Yulong''s hands, which could be rounded and flattened casually. Thick dried plums were quickly stuffed into the meat rolls, and they were piled evenly after Wang Yulong kneaded them with his fingertips a few times. Wang Yulong''s operation is nothing new, and he doesn''t do any fancy tricks. He just does his own stuffing. But it was this simple operation, but Fu Yu seemed to be enlightened and enlightened instantly. He firmly memorized the cooperation between Wang Yulong''s fingers and the angle of his wrist rotation when Wang Yulong operated. Wang Yulong was doing practical exercises, and Fu Yu repeated the simulation in his mind. After watching and studying all night, I also benefited a lot. Ten thirty. The restaurant closed on time, and Fu Yu took Liu Yunong''s ride back as usual. Along the way, Liu Yunong''s phone was never disconnected. Because of the change of suppliers at the main store, from purchasing to the chef took turns calling Liu Yunong for instructions. The disagreements between the two sides saw each other for a long time. Liu Yunong''s attitude has always been gentle, and his tone sounds very calm, but his tiredness cannot be concealed in his expression. Fu Yu looked at Liu Yunong handling official business, and secretly resented: Being a boss is not so easy! But this thought is only fleeting. After all, with Liu Yunong''s status, it is right to worry about it. Think about it differently, if he can have such a day, he must be very happy. Arriving at the side street, after Fu Yu waved goodbye to Liu Yunong, he trotted back to the dormitory. The first thing he did was to send a message to his mother. Ever since he learned that he would go to Shangshi¡¯s private restaurant to learn cooking skills every night, his mother asked him to send her a message to report his safety when he returned to the restaurant safely every day. After the message was sent, Fu Yu was going to wash up. Just as I put down my phone, a call came. Fu Yu glanced at the caller ID, it was his mother calling, Fu Yu''s heart skipped a beat, and he quickly connected the phone. "Hello! Mom? It''s so late, why haven''t you slept yet?" He has been sending messages every night these days to tell him he is safe, and his mother always replies to a message asking him to go to bed early. Suddenly called today, Fu Yu''s heart suddenly hung up, and he had all kinds of thoughts for a while. "Oh, I just got off the phone with your aunt, alas" Hearing this, Fu Yu''s hanging heart suddenly fell to the ground. Chatting with her aunt until late at night, needless to say, there must be something going on with Lin Minghao again. Fu Yu didn''t even ask, just listened to his mother. "My auntie heard from Minghao''s classmates that Minghao was bullied at school, and she and your little uncle are worried at home." Fu Yu was taken aback for a moment: "Why is my aunt still in touch with Minghao''s classmate?" His mother said: "Oh, it''s the last time I went to your place, didn''t she go to the school with her, the contact information for coming at that time." Fu Yu came to a sudden, okay, let''s break into the enemy directly. "If you have time, take the time to visit Minghao School." His mother sighed: "He is alone outside, and he has a bad personality. Don''t be bullied." Fu Yu frowned: "He should learn to solve problems by himself." His mother said: "You try to see him, otherwise your aunt will not be relieved." Fu Yu had no choice but to respond: "Okay, I will go there when I have time." (end of this chapter) Chapter 552： I dare you to be older than me Chapter 552 Dare to Love You Older than Me Since he used to work part-time in a music restaurant, except for the few days off when his parents came over, Fu Yu has never had a normal rest time. On the second day, Zhao Meng''s shift was in the morning, so Fu Yu went to ask for leave. He just talked about the matter, and Zhao Meng made a decision: "Then what are you waiting for, there is nothing to do in the morning, and the dishes will be prepared in a while, so you can go there." The back kitchen is busy preparing dishes until half past nine, and the rest of the trivial work, such as cooking oil once, can be done by Xiaogong. Fu Yu didn''t waste time, and greeted Zhao Meng, planning to hurry over there and try to come back as soon as possible. Zhao Meng stopped him and told him, "Don''t be impulsive if you have anything to do. Don''t rush back at noon. It''s late for guests these two days. Treat your brother to a meal. Young people have big hearts. As the saying goes, nothing is a one-time meal." If one meal can''t solve the problem, two meals will be enough. If the meal is delicious, then there will be nothing wrong with it." Fu Yu smiled and said, "Got it!" He deliberately didn¡¯t take the bus, and took a taxi to Qiming E-Commerce Training School. Today is the second day of the stage training exam. When he arrived, the morning exam had just ended. Candidates walked out of the examination room in groups of three or four. Because he was very young, he mixed among the students who came in and out of the school in twos and threes, and no one noticed when he fished in troubled waters. It was because of his handsome appearance that he attracted the attention of many female students. They gathered together and whispered: "Whose class is that handsome guy? Doesn''t he usually come to class? I don''t think I''ve seen it before." Fu Yu searched all the way and found the examination room where Lu Minghao was. Lu Minghao was arguing with a boy of the same age at the door, surrounded by students watching the excitement. Fu Yu squeezed in, and first saw the screenshot of the live broadcast results on the electronic screen of the examination room. The first place had Lin Minghao''s name impressively written on it, and the number of people watching the live broadcast reached 23,731, a gap of more than a thousand from the second place. The number of viewers of the second and third place is relatively tight. You must know that for this kind of temporary live broadcast exam, in order to avoid the support of relatives and friends, the time and location of the live broadcast have always been set on the spot. While ensuring fairness and justice, let all students show their talents. No matter what skills you use or rely on, as long as you can attract the platform audience to the live broadcast room, stay there and watch the live performance for the whole time, you will be considered a victory. . Lin Minghao is good-looking and eloquent. During the live broadcast, he made witty remarks, turning the process of bringing the goods into a funny guest talk show. The unique host setting is very innovative, attracting many viewers to join in the live broadcast room. The reason why the number of people was stuck in the early 20,000s was because the live broadcast started too hastily and the time was relatively short. It is already very good to be able to achieve this effect. When chatting on the phone before, Fu Yu asked Lin Minghao about the effect of his usual live broadcast. Lin Minghao said that his best result was the 50,000 people watching. And the seafood takeaway evaluation event that caused unprecedented publicity, the number of viewers in the live broadcast room was only more than 200,000 people. That was achieved by three well-known anchors sitting on the spot. Harsh sarcasm interrupted Fu Yu''s train of thought. The boy who was arguing with Lin Minghao said contemptuously: "You get the first place in the exam, and look at the one who gave you a badass. Did you pass the purchase price conversion exam yesterday?" Lin Minghao couldn''t bear these words: "Which of your eyes can see that I''m embarrassed? I''m not good at converting purchase prices. Why, you took the first place in the exam yesterday? You didn''t even take the first place. Who are you here with?" barking?" Fu Yu could also tell that this kid didn''t want to argue with Lin Minghao, he didn''t want to persuade him, this person just wanted to **** Lin Minghao to death, and every word he said went straight to poke Lin Minghao''s lung tube. "Look at you. After the whole exam, you''re just sitting in front of the camera. Everyone else is singing and dancing, showing off their abilities. Why do you have so many people watching? You must have bought a navy. With your little ability, you can attract so many viewers, it''s fake or not, who knows how much money the rich woman next to you paid you behind her back." Lin Minghao''s eyes were red with anger, and just as he was about to retort, his shoulders were firmly held by a big, powerful hand. Fu Yu supported Lin Minghao with one hand and put the other in his pocket. Taking advantage of his tall stature, he deliberately bowed slightly and said to the boy, "I know a rich big sister who has status and status. Who are you? Who knows you? If you have the ability, you can also get such a sister. Ugly people make troubles a lot, and you don¡¯t look good. If you don¡¯t have this capital, you will be jealous and hate others. Is it interesting?¡± "Damn! Let''s look at the rich woman''s pretty face again." The boy sneered disdainfully. Fu Yu: "Wow, you don''t want to be close, people won''t let you be close." "Groove! You" Fu Yu: "You can compete for a small live broadcast test. With your level, you can only live live once and the number of people exceeds 10,000. You know that? You think it''s normal for no one to watch the live broadcast because it''s a newcomer. It''s too rubbish. I It''s not aimed at you, I think those who stand with you are rubbish." The boy trembled with anger, and the paper he was holding fell to the ground. Fu Yu picked it up and looked at it. It was the admission ticket for this exam, with name and age written on it. "Hey, you are twenty-four? Older than me? This must be a senior? How many grades did you keep? Now it''s not appropriate to look back and mock the high-achieving students who came from other majors?" Fu Yu turned his head and looked at the electronic screen at the door: "No way, no way, your name is not in the top ten, how many people do you have in a class? You won''t be the bottom one, right?" The boy snatched back the admission ticket, and pointed at his nose angrily: "You are awesome, how many people watched your live broadcast?" Fu Yu grinned, revealing a mouthful of neat white teeth: "I''m sorry, 50,000 people watched my live broadcast, and I didn''t date a rich woman." He took out his wallet from his pocket, took out a card, threw it on the ground, and then picked it up: "Hey, what is this? Oh, it turned out to be my ID card." Fu Yu waved his ID card in front of the boy''s eyes: "My God, why is this? I''m only 22 on the ID card. I thought I was the oldest in school. I dare you to be older than me!" The boy''s angry face was completely red, and he pointed at Fu Yu sternly: "Who can brag! You say 50,000 is 50,000 people? I also said that I have 500,000 people watching." "No, 50,000 people are also doubtful. Do you think it''s incredible that 50,000 people watch the live broadcast? Seriously, stop going to school and save some educational resources for children who can''t afford to go to school. You The contribution to the country is really not as good as other people''s two farts, and the contribution to alleviating the greenhouse effect is great." (end of this chapter) Chapter 553： here comes a weirdo Chapter 553 A strange person came Fu Yu pinched the ID card in his hand. This was done when I came to Beian from home to study, and handled it locally with my classmates at school. He looked at the boy and said, "If you want evidence, then we have to talk it over first. If it really comes out, will you kneel down and call Dad, or go directly to the school broadcasting room and apologize to your buddies in front of the whole school? I have to come up with something as a bet, if you can''t say anything, I will do whatever, then I will lose face." The boy hesitated. Although 50,000 people watching the live broadcast is indeed difficult for novices like them, but it seems that he has a confident posture, and he doesn''t seem to be talking nonsense. For a while, I didn''t know what to do, and I didn''t dare to agree to the bet rashly. "I love you so much, you only want to grow old, not brains." Fu Yu put away his ID card and put it in his wallet, took out his mobile phone, called up a contact from the address book, clicked on the details page inside, and shook it in front of the boy. "I still want Lao Tzu to show you evidence, do you deserve it?" The phone paused in front of the boy, enough for him to see the content clearly. Contact: Liu Yiming Tel: 187**** Fu Yu glanced at the boy, and lazily took the phone back. "If I really compete with you in the background, I can scare you to death, believe it or not?" Students at Qiming E-Commerce Training School all know that the principal Bu Ming''s real name is Liu Yiming. Lin Minghao stood and watched the battle with his mouth open all the time, until Fu Yu turned around and called him: "Why are you standing there stupidly? After the exam, can you leave?" Lin Minghao just came back to his senses, and hurriedly ran over to follow behind Fu Yu. After the exam in the morning, students are allowed to move freely until the time before the exam starts in the afternoon. Lin Minghao trotted all the way to catch up with Fu Yu: "Brother, what?" Fu Yu walked out of the teaching building, Lin Minghao followed behind him, with an excited smirk on his face: "Brother, brother, I''ll treat you to dinner." "You still call me, you can''t win a quarrel, no wonder you are being chased and bullied." "I, I will definitely win the fight next time. Fuck! I just don''t bother to talk to him. Let me tell you, he''s an idiot. It doesn''t make sense to him, brother, you don''t know" Fu Yu listened to Lin Minghao''s story and glared at him: "Tell you, don''t keep thinking about how to prove your innocence. If people believe you, they won''t come to find fault at all. There is no need. The purpose of quarreling is only one purpose. The opponent is furious." Lin Minghao had an adoring expression on his face: "Well, I got it!" Coming out of school, Lin Minghao asked, "Brother, you didn''t go to work today?" Fu Yu: "I asked for leave on purpose to come to see you. Your mother called my home, and your aunt asked me to come over and have a look, lest something happen to you." Lin Minghao was surprised: "My mother? How does she know about my situation in school? I know. She and my father invited my roommate to dinner." Fu Yu: "Have you taken a break from school and come here, do you regret it?" Lin Minghao shook his head: "Regret is not something to talk about. After all, both the faculty and the hardware conditions here are very good. I came here because of this, but after I came here, I didn''t think it was so good here." "Although the management is strict, there is basically no chance of cheating and bribery in the usual studies and exams, but because many students in the school are from good families and have a good background, and there are some relatives of those who entered the school through connections, so There are a lot of things like forming cliques and comparing family backgrounds." "Oh." Lin Minghao sighed, a little frustrated: "I just look better, I know how to dress up, and it looks like that. In fact, my family''s conditions are much worse than they think, and my parents are now I haven¡¯t forgiven me yet, the cost of living almost stuck to me, and the money I usually spend is tight, and I don¡¯t dare to spend it recklessly.¡± "When I got here, I just focused on studying hard, and I didn''t want to talk to them about those useless things." Lin Minghao said angrily: "It''s okay for some people in the school to be eccentric. Anyway, the grades are not as good as mine. But say I''m close to a rich woman, say The grades I got in the exams all depended on spending money, so I can''t bear it." "Back then, Sister Liu was kind enough to drive me to school. I hadn''t contacted her before, but when people saw her, they insisted that Sister Liu was driving a luxury car, and that I was a foster kid." Unexpectedly, the cause of this incident was that Lin Minghao got to know Liu Yici because of her own connection. This incident caused trouble. Fu Yu: "Hey, don''t talk to them. You are not afraid of the shadows if you are upright. Let me tell you, don''t worry too much about people''s opinions. Take me as an example. Strength can explain everything. Like those gossiping people, you only need to win It''s enough for them to shut up." Lin Minghao''s eyes shimmered. "Don''t talk about these annoying things, let''s go, I will treat you to a good meal at noon." Fu Yu held Lin Minghao''s shoulders and went to the roadside to hail a taxi. Getting into the taxi, Fu Yu told the driver: "Master, go to the Four Seas Banquet." Lin Minghao''s eyes lit up when he heard it: "Brother, let''s go eat lamb and scorpion pot?" Fu Yu nodded: "Well, the last time I went to dinner, Chef Luo gave me two vouchers." Actually, those two vouchers were given to Fu Yu''s parents. The last time their family came over for dinner, Fu Yu helped Luo Rang solve the problem, and Luo Rang was very grateful. Not only rushing to treat the guests to pay the bill, but also gave Dad Fu two vouchers, so that the old couple could come over for another meal before going back. As a result, Fu Yu''s parents left in a hurry and didn''t have time to come. Arrived at the place, Fu Yu took Lin Minghao into the Four Seas Banquet. Dining for two, Fu Yu didn''t want a private room, and when he was following the waiter to his seat, suddenly Luo Rang walked over quickly in a chef''s uniform. Fu Yu hurriedly said hello, but Luo Rang ignored him at all, with a sullen face, as if walking in a hurry. Suddenly, Fu Yu became curious and called out, "Chu Luo?" Luo Rang turned his head and looked surprised, "Fu Chu? Why are you here?" Fu Yu said with a smile: "I brought my brother over to eat the mutton scorpion pot. This is my brother, Lin Minghao." When Luo Rang heard that he was Fu Yu''s younger brother, he hurriedly greeted Lin Minghao with a very affectionate attitude. He also specially instructed the waiter who led the way: "This is my friend, find a box for me, just sign my name after ordering." When the waiter heard this, he quickly agreed, and then looked at Fu Yu and Lin Minghao with different eyes. Lin Minghao had just been wronged by his classmates, but now with Fu Yu''s light, he felt his face swell, and he suddenly felt that his heart was smooth. After finishing the arrangement, Luo Rang looked at Fu Yu and suddenly thought of something: "Chu Fu, just in time, I met a strange person here, can you help me go over there and have a look?" When Fu Yu heard it, weirdo? At this moment, he also became curious, and nodded quickly: "Okay!" (end of this chapter) Chapter 554： strange request Chapter 554 Strange request It''s just eleven o''clock, which is still early for Lin Minghao''s afternoon exam. Compared to returning a favor, eating late is nothing. Seeing that Fu Yu agreed, Luo Rang''s face was overjoyed, and his heart felt more at ease. Although Fu Yu is not very old, in Luo Rang''s heart, he still values ??Fu Yu very much. Through these several dealings, Luo Rang deeply realized that this young colleague in front of him is very powerful, even far surpassing himself. Just now, I asked Fu Yu to help me on a temporary basis. It was completely subconscious after seeing Fu Yu. But now that Fu Yu agreed, Luo Rang realized that he was still a little worried and immediately calmed down. It seems that as long as Fu Yu is willing to help, this matter will definitely be easily resolved. I don''t know when this inexplicable idea of ??trusting the other party came about. But at this time, for Rojang, it was more like getting an extra insurance. Working in the catering industry is like this. The audience is huge, and there are all kinds of customers. Because of this particularity, it is impossible to control everything! The two walked together and arrived at Room 305. Just turning the corridor, the waiter in charge of this area hurriedly greeted him. "Chef Luo, you are here!" The waiter was Shi Xueshuang, who was already an old man in the shop at the age of twenty-five or six, but after seeing Luo Rang, he showed great respect. On the other hand, Luo Rang is obviously used to being treated with respect by the people in the store. He has worked in Four Seas Banquet for nearly twenty years. He is almost in charge of the back kitchen. When there is something that cannot be solved in the front hall, if the boss is not in the store, he is always asked to help coordinate. In the words of everyone in the shop, it is assuming the name of the chef and doing the work of the second boss. Luo Rang glanced at the door of Box 305, and asked in a low voice, "What''s going on?" Shi Xueshuang led the way and said: "The customer ordered all the dishes with lamb bones in the store, tasted each one, and the bones were all shaved clean, but he couldn''t find the lamb bone he wanted. " Luo Rang was taken aback for a moment, looking for sheep bones? In this case, shouldn¡¯t we go directly to the market to buy whole sheep? Why did you come to eat the sheep and scorpion pot? Thinking of this, Luo Rang asked: "What kind of lamb bone does he want to eat? Have you asked clearly?" The delicious bone-in parts of sheep include lamb legs, lamb chops, sheep heads, sheep hooves, and sheep tails. As for these parts, except for the whole sheep''s head, they don''t have them in the store, and there are corresponding dishes for other parts. It¡¯s just because it¡¯s a soup pot, so the mutton is all sliced, and only lamb chops, lamb¡¯s feet and lamb¡¯s tail are served on the table with bones. Shi Xueshuang said: "I asked, but the customer didn''t know the exact location of the sheep bone. He only said that it was given to him by his elders as a gift when he was a child. Suddenly, he thought of this matter on a whim, so he wanted to come and look for it." "However. The customer said that the sheep bone is very special, the shape is very beautiful, and it can be turned and played." Speaking of which, Shi Xueshuang had already led them to the door of the box. Luo Rang froze after hearing her finish. The sheep bone with a beautiful shape can be turned and played? Quickly flashed through the various bones of the sheep in his mind, Luo Rang was confused, what is that? The mutton used in the Four Seas Banquet is whole sheep pulled directly from the slaughterhouse every day. From the head to the tail, all the mutton can be processed into dishes for customers to choose. The back kitchen does not shave all the mutton when deboning. A thin layer of mutton will be left in places like the skull and leg bones for the soup base. According to the customer''s description, the position of the lamb bone does not look like a skull on a sheep''s head, nor does it look like a rib, nor does it look like a sheep scorpion. The shape is very special, and it can be turned to play. It sounds like a sheep tailbone. However, the sheep tails served in the store are all served with bones. Since the customer has already ordered it, it means that it is not this part. Luo Rang suddenly became curious, what is the position of the bone? Sure enough, a strange request! After understanding the situation, Luo Rang did not rush into the box, but turned his head and asked in a low voice, "Fu Chu, what do you think about this?" Fu Yu stood beside him and didn''t speak from the beginning to the end. He just quietly listened to the communication between Luo Rang and Shi Xueshuang. Based on Shi Xueshuang''s description, he roughly judged the position and shape of the sheep bone. Fu Yu suddenly felt that what the customer said was very familiar, and it was very similar to a paragraph of text description in his memory. I just can''t remember for a while, where I saw it before. Fu Yu was wearing ordinary clothes, and although he followed Luo Rang all the way here, Shi Xueshuang didn''t pay much attention to him. But at this moment, Shi Xueshuang was stunned when he saw Luo Rang asking about the solution to Fu Yu''s matter with a humble face. Can''t help but look at Fu Yu more. At most in his early twenties, he looks very energetic. So young, isn''t it amazing? Fu Yu thought for a while, and said his guess: "It should be the joint on the bone of the leg bone." He spoke very firmly, with a resolute tone. After hearing this, Luo Rang was stunned: "Bone of lamb leg?" Fu Yu nodded: "Go and communicate with the customer first, and see what other requirements he has besides this." Luo Rang looked at Shi Xueshuang and said, "Let''s go, take us in first." Shi Xueshuang knocked on the door, and when the customers in the box looked at the door, he took Luo Rang and Fu Yu in and introduced, "Hello, this is the chef of our shop." Luo Rang stepped forward to greet the customers. After meeting each other, I found out that the customer was a pair of twin sisters. They looked like they were in their early fifties, and they were well dressed. The two sat next to each other, and when they heard the sound, Qiqi looked up. My sister¡¯s hair is neatly coiled behind her head, and she is wearing gloves and using a straw to eat the bone marrow in the sheep scorpion. Seeing Luo Rang, she put down the mutton scorpion and asked, "Do you have any other dishes with mutton bones in your store? The ones we ordered on the table don''t have the kind we''re looking for." Luo Rang thought for a while, and then asked: "Since you came here specifically to find sheep bones, can you please describe in detail what part or what kind of sheep bones you are looking for?" "Our shop buys whole sheep. As long as it''s the bones of the sheep, we can definitely find them. But bones like leg bones that can''t be eaten are used directly in the back kitchen to make soup base." As long as you know the specific location, it is not difficult to fish out a few sheep bones from the soup pot. The younger sister sitting next to her took off her gloves and shook her head: "I don''t know where it is. I only know that it is a sheep bone. We only played with this thing when we were young. At that time, I followed my elders to visit a friend''s house in other places, and the other party gave it to us. For play." Sister also said: "That thing is quite rare. I have never seen anyone play it in my hometown, and I forgot about it later. It was only after chatting a few days ago that I thought of such a play thing." (end of this chapter) Chapter 555： Galaha Chapter 555 Galaha It turns out that I saw it when I was a child, so it''s no wonder. It is estimated that he is too young and his memory is not deep. But even they themselves can''t tell the specific appearance, so how can people help find them? Luo let subconsciously turn his head to look at Fu Yu. Fu Yu took a step forward and asked slowly: "Since it is a sheep bone that can be used as a toy, there should be more than one piece when playing with it?" My sister looked at Fu Yu, nodded and said, "Remember, is it three yuan or four?" Following her answer, fragments of memories from that year naturally flashed in her mind. Fu Yu chose to view, and a black and white video screen mainly based on the vision of the elderly appeared in front of him. A strong middle-aged man brought a large pot full of mutton soup to the dining table. The children sitting around the table have a big bowl in front of each of them, which contains half a bowl of white rice. The men serve the children one by one with soup spoons, while the children make rice by themselves with the spoons. Soon, the man started to scoop up the mutton in the mutton soup again, and each child got a large piece of mutton in their bowls. Then the screen changes. The original wooden dining table was replaced with a toughened glass dining table. The grown-ups sat around together, and the dining table was a mess, piled up with gnawed lamb cavity bones and leg bones. The meat on the leg of lamb was finished, and the soup was gone. At this time, an elderly man took out the shin bones and dismantled the upper joints. Remove it and put it in your mouth to gnaw it clean. After gnawing, rub it again, rub it, rub it until his hands are covered with oil, wipe it on his thigh, and the trousers are full of sheep oil... The old man taught the children how to catch the crutch. Spread the back of your hand, put the two crutches on the gap between the index finger, **** and ring finger, then throw them up, and at the same time turn the other two crutches on the stool over, and quickly catch the two crutches that fell from the air . Soon, the sheep bone turned from the big rough hand to the small white hand. The small hand held the sheep bone and played with it twice, then handed the bone to the big hand. The old man¡¯s hand was like a magic trick, grasping forward and backward, and he could also arrange the crutches on the ground into horizontal and vertical patterns. It should be because the memory is still fresh, so the picture of this memory is very clear and complete. Even though the two sisters couldn¡¯t remember the name of the thing they played with because they were too old, the scene of that year is still vivid in their memory. And because the old man was caught in memories, he unconsciously showed a soft look on his face. In my memory, the slippery lamb bone was passed from the hand of the old man to myself, and then passed on to my younger sister. When I rubbed it in my hand, it became hotter and smoother, and it felt very comfortable. Time-like touch... Fu Yu let out a long breath of relief. He turned his head to look at Luo Rang who was looking at him, smiled slightly, leaned over and whispered something. Luo Rang was immediately stunned! Luo Rang stared at Fu Yu with wide eyes, full of disbelief. Shi Xueshuang was the closest to them. Seeing the expressions of the two, she was also very curious. She didn''t know what Fu Yu said in Luo Rang''s ear. Luo Rang was so surprised. Luo Rang couldn''t help asking: "Fu Chu, are you sure?" Fu Yu nodded: "Well, sure." Luo Rang was helpless, turned his head and told Shi Xueshuang in a low voice: "Go to the back kitchen and ask them to fetch four lamb shank bones." Shi Xueshuang was taken aback: What? Actually prepared to serve a plate of sheep bones directly to customers! Shi Xueshuang has worked in the Four Seas Banquet for so many years, and has seen all kinds of customers, but he has never seen anyone who came here simply looking for sheep bones. There are really all kinds of wonders in the world. And when Shi Xueshuang quickly went to the back kitchen, took the lamb shank bone and put it on the dining table, the eyes of the two customers lit up instantly. Shi Xueshuang looked bewildered, did he really just want to find sheep bones? And Luo Rang was shocked, and muttered in his heart: Damn it! It really is! The twin sisters were taken aback when they saw the four lamb leg bones on the tray, and then showed surprise expressions. "Yes, this is it!" When Luo Rang and Shi Xueshuang saw this scene, they were stunned! Is that okay too? Is there still such an operation? Didn¡¯t it mean that the sheep bone looks good and can be turned around? Such a sharp leg bone, how good is it? How to play around? Like turning a pen? Isn''t this a joke! But it was these four lamb leg bones that were recognized by customers. The expression on Luo Rang''s face immediately became a little tense. Damn it! It really is! Shi Xueshuang approached, and asked in a voice that could only be heard between the two of them: "Chu Luo, should this, this leg bone be packaged and given to them directly?" Luo Rang was about to speak when he saw Fu Yu walking to the dining table. Fu Yu asked: "If you don''t mind, let me split it up for you?" The two sisters naturally had no objection, and offered to hand over a pair of unused disposable gloves. Fu Yu quickly removed the four lamb crutches from the four lamb calf bones. The lamb shin bones that Shi Xueshuang brought from the back kitchen were directly taken out of the soup pot. There are large pieces of mutton on the leg bone. The sheep crutches that Fu Yu dismantled were connected to the tendons, but the original shape can be seen, but it needs further cleaning before it can be played with. But now there is no tool at hand, Fu Yu showed the dismantled sheep crutches to the sisters, and confirmed: "You want these four sheep bones, right?" The two sisters were very happy when they saw the same sheep bone as they remembered, and almost said in unison: "Yes, this is it!" Fu Yu said with a smile: "I''ll take it to the back kitchen to help you clean it up, and I''ll let the waiter bring it back to you later." The two sisters readily agreed. Shi Xueshuang hurried forward with winking eyes, picked up the tray containing the sheep bones, followed Fu Yu and turned to leave the box. After leaving the door, Fu Yu explained to Luo Rang in a low voice: "Let the little worker clean up the four pieces of sheep bones." Fu Yu came here for dinner today, and now helping to deal with things is already very interesting. Luo Rang hurriedly agreed to send Fu Yu to the box. Fu Yu refused: "No need, I know the way, you go and do your work, my brother is still waiting there, so I won''t go to the back kitchen with you." After Fu Yu left, Luo Rang looked down at the crutches in the tray, and said casually, "I''m actually looking for this!" Shi Xueshuang was taken aback, and looked at Luo Rang: "Chu Luo, do you also know this thing?" Aren¡¯t these just four ordinary sheep bones? It is quite characteristic, but who would think of ordinary people to play with this thing? Luo Rang explained: "I haven''t played it before, but I have heard people say that the older generation used goat crutches as toys to coax the children at home. But our place is called Galaha, don''t say you don''t know Well, even I''ve only heard of it." Thanks: 100 starting coins from the dogmatic cat! Thank you! (end of this chapter) Chapter 556： Big Chef Chapter 556 The Big Chef Indeed, the customer''s request was very strange. They wanted to order a special mutton bone, but it was absolutely unrealistic to guess that what they wanted was really just a mutton bone instead of a dish. That''s right! The customer specially came to the Four Seas Banquet for a few sheep bones! It''s not for eating, but to get back the toys from childhood memories. Who would have thought of it! This is too **** weird! Luo Rang said helplessly: "This is the old age, something that the older generation played with when they were young. In fact, if Fu Chu didn''t know about it, I wouldn''t have thought of it at all!" As soon as these words came out, Shi Xueshuang immediately looked in the direction Fu Yu left. who is he? Where the **** did he come from? So awesome? Shi Xueshuang couldn''t hide her surprise, and said to herself: No wonder Luo Rang treated Fu Yu with such a humble attitude, so he is really a capable person. Luo Rang coughed: "Okay, you can go to work, give me the tray, and take it to the kitchen to let them clean up the sheep crutches." Shi Xueshuang realized this, and hurriedly handed the tray to Luo Rang. Luo Rang took it to the back kitchen and handed it over to Xiao Gong. The sheep''s crutches are full of broken tendons, which need to be wiped out with a steel brush. It is not difficult to operate, but it is a bit troublesome. The back kitchen quickly cleaned up the four small sheep crutches, and let the orderer send them to the front hall box. At this moment, the most excited and most anticipated is the customer. The twin sisters talked in surprise, talking about the time when they were guests with the elders in the family when they were young. If it wasn''t for the sudden death of their elders, when they were sad, they would recall all kinds of things in their childhood, and they would not have a sudden whim, trying to find the little playful Yinger they had seen in childhood. In fact, I didn''t have much expectation at first, after all, even they couldn''t remember what the thing was called. Or something that adults casually make out to coax children to play. So they were very excited and pleasantly surprised when the young chef accurately named the toy and disassembled the lamb bone that was almost the same as they remembered. Unexpectedly, I could actually see the toy in my memory. It turns out that this thing is called a sheep crutch. About ten minutes later, a food handler came in and brought a takeaway box prepared by the store, which contained four clean lamb crutches. Yangguai is a hexahedron with two sharp corners, so the center of gravity is unstable and the color is very clean. The two sisters picked up the crutches and squeezed them in their hands. I remembered how to play with this thing. I thought I had no impression at first, but I didn¡¯t expect to get it in my hand, so I threw it lightly subconsciously, and then caught it firmly. The big bones in the impression are now small and exquisite. I found it with great difficulty, and I must keep it in a good collection when I go back, and keep it as a souvenir. As for the back kitchen, Luo Rang was still a little confused. A little worker curiously asked why he had to clean up those sheep bones just now. Luo Rang couldn''t help but think of what Fu Yu whispered in his ear before: "Maybe it''s a sheep crutch." How did Fu Yu think that the lamb bone the customer wanted was actually Galaha? Although what he said is not very sure, at least people can come up with this thing. At Fu Yu''s age, to know this thing, he must have heard it from the elders in his family, right? He thought about it carefully, vaguely as if he had seen someone playing with this thing when he was young. However, the impression is not deep, and I am not sure whether I have seen it in real life, or in which movie I have seen related clips. Really How did this kid come up with the idea Because what the customer said was too vague, a sheep bone with a beautiful shape that can be played with. If you want to guess this, you must not only know it yourself, but also be very familiar with it. At the very least, the impression is deep, so that when someone mentions it, it will immediately produce a sense of picture. In fact, now that I think about it, if I remind you a little bit, it''s not impossible for me to guess. But it¡¯s too difficult to accurately guess the customer¡¯s intentions only through a few words, isn¡¯t it? Luo Rang remembered Fu Yu''s calm look at that time, and his heart was still full of shock and disbelief. What else do you guys know? The cooking skills are already so good, and even the brains are so good. How embarrassing are you to let those chefs in the circle with big heads and thick necks rely on the accumulated experience of turning spoons into old people step by step. When Luo Rang thought of Fu Yu''s handsome face again, he didn''t say anything, but his heart was full of worship! This is the boss of the future chef class! Give him another two years to develop, the future is simply limitless! On the other side, Lin Minghao was once again amazed by Fu Yu''s connections! Sihai Banquet¡¯s business is booming, because of its reputation, not only locals come to dine, but also many tourists and people from other places come to the restaurant to check in. When Fu Yu brought Lin Minghao over, there was still room in the lobby because it was not time for lunch. But you don¡¯t even need to think about the private room. When the waiter led the way just now, he didn''t know whether it was intentional or just chatting casually. He mentioned that the room arranged by Luo Rang was a reserved box in the store. That is to say, if you don¡¯t make a reservation in advance, or if you know someone, you don¡¯t even have to think about it. There are already no seats in the box. Lin Minghao''s vanity that was frustrated at school swelled up again. Fu Yu''s ability and connections are also very proud, and I really feel that my brother is very awesome! Fu Yu finished his work here and returned to the private room. The sheep and scorpion hotpot ordered in advance was already on the table. The two brothers chatted while eating. Lin Minghao has an exam in the afternoon, so he didn''t order any wine. The two of them ate a pot of stewed soft mutton scorpions happily with the red date tea served in the store. Talking very little, but eating more and more meat, the air conditioner was still on in the private room, and both of them were sweating densely on their foreheads. Lin Minghao¡¯s ears and cheeks turned red as he ate, and asked, ¡°Brother, their food is quite expensive, right? When I came here just now, I looked at the pots on other people¡¯s tables, and there didn¡¯t seem to be so many sheep and scorpions.¡± Fu Yu said: "Chef Luo should take care of it, and add more meat to us." It is said to be lamb scorpion pot, but they have a lot of lamb chops and large pieces of lamb in this pot, which is delicious and enjoyable to eat. Lin Minghao said with emotion from the bottom of his heart: "Brother, I came out with you, I really have face!" Fu Yu smiled, and was about to speak when someone poked his head in from the open box door. "Pay the kitchen!" Fu Yu looked up at the sound, and saw an acquaintance, so he smiled and waved: "Xiao Xue!" Xue Yuli is a small worker in Boss Pang''s dessert shop. When Fu Yu went to help make desserts, she was the one who followed him. Fu Yu had a good impression of her. Xue Yuli walked in from the door and said hello: "Chu Fu, you are coming here to eat too! What a coincidence, I didn''t expect to meet here." Fu Yu stood up and greeted him: "Bring my brother over for dinner, how about you? With friends?" At this time, someone happened to pass by the door, Xue Yuli turned around and saw it, and hurriedly shouted: "Chef Zhang, I''m here!" (end of this chapter) Chapter 557： kneel down and sing conquer Chapter 557 Kneel down and sing Conquer Soon, a middle-aged man in his early thirties came in from the door. The middle-aged man is not tall, very thin, but his skin is very white, the kind of paleness that does not see the sun all year round. Fu Yu glanced at it, and couldn''t guess the relationship between Xue Yuli and the middle-aged man for a while. Xue Yuli took the initiative to introduce: "Fu Chu, this is my master, Zhang Zhuang." After finishing speaking, he said to the middle-aged man: "Chef Zhang, he is the chef of Maxima Hotel, Fu Yu." Fu Yu smiled slightly: "Hi, Chef Zhang, I''m Fu Yu, very" Fu Yu was about to greet the other party politely. Unexpectedly, Zhang Zhuang slapped his thigh! "So you are Fu Chu! I didn''t expect you to be so young! Hello, I have been looking for an opportunity to meet you before, but I didn''t expect to meet you by chance today." As Zhang Zhuang said, he grabbed Fu Yu''s hand and shook it. Fu Yu:? ? ? Zhang Zhuang held Fu Yu''s hand, and said excitedly: "What happened last time is really thanks to you! I am very grateful to you!" Fu Yu was taken aback for a moment, the incident was so sudden that he really didn''t remember what he had done to help Zhang Zhuang. But Zhang Zhuang was so affectionate, so he had to cooperate no matter what. So Fu Yu smiled back and held Zhang Zhuang''s hand: "Oh! You are talking about what happened last time! Chef Zhang, you are so polite. It happened by chance, yes, it is a coincidence!" As soon as Zhang Zhuang heard what Fu Yu said, he couldn''t help but get a better impression of him. also smiled and said: "Where, Fu Chu, if you hadn''t rushed all the way to help save the scene, the store really didn''t know what to do!" As he spoke, he mentioned the events of the day in a hurry. Zhang Zhuang said gratefully: "My daughter suddenly had a high fever, and I was nursing the child in the hospital at that time. The boss urged me urgently, but I couldn''t leave here. I was so anxious at the time, really." Bringing this matter up, Zhang Zhuang couldn''t help exaggerating Fu Yu''s glorious deeds. Xue Yuli, who was standing by the side, echoed with a smile: "No, thanks to Chef Fu who came and took us to make desserts, I was really panicked at that time." The three stood at the door of the box chatting enthusiastically. Lin Minghao, who was standing beside him, fell silent after he understood the whole story! Why do you still make desserts so difficult? What else do you not know? Lin Minghao looked at Fu Yu standing beside him, and suddenly felt that the person in front of him was so strange. I originally thought that I was just like myself, smarter than ordinary people, quicker to learn things, and better brained. Now it seems that I am just a little clever, and that he is the real genius, who can make the ordinary job of a chef into the current flourishing state. Lin Minghao looked at Fu Yu. 23-year-old Fu Yu has calm and pure eyes. Neither has the shrewdness and sharpness of people of the same age who pretend to be mature and sophisticated, nor the simplicity and ignorance that people of this age are accustomed to. But Lin Minghao just had a feeling that his brother was a sleeping lion, and once he woke up, everyone would have to kneel down and sing to conquer. No, after the exam in the afternoon, I have to call my aunt and have a good chat. What is there about his brother that is unknown to everyone! After Zhang Zhuang finished speaking, he sighed: "After I found out what happened, I actually really wanted to know you, but I never had this opportunity." "I didn''t expect that we are really destined to meet here." "Fu Chu, let''s exchange contact information, we will be friends from now on." Fu Yu naturally had no objection, took out his mobile phone, and exchanged contact information with Zhang Zhuang. After adding the contact information, Zhang Zhuang said with a smile: "Okay, I won''t bother you for your meal. We are almost ready to pay for what we ate there, and we will contact you later." Fu Yu hurriedly sent the person out of the door of the box, and after politely waving goodbye, he beckoned Lin Minghao to go back for dinner. Zhang Zhuang took Xue Yuli to the cash register to check out. The two walked and chatted. Zhang Zhuang said with deep emotion: "I didn''t expect Fu Chu to be so young, and he looks about the same as you. Is he twenty-five?" Xue Yuli shook his head: "No, I heard from the boss that he is only twenty-three." Just as Zhang Zhuang was about to speak, he saw a pair of twin sisters approaching. The two sisters looked like they were in their early fifties, and they were dressed very elegantly, but one of them was playing with two white bones in his hand. Zhang Zhuang just glanced at it inadvertently, and couldn''t help being taken aback when he saw the things the old lady was playing with. It turned out to be Galaha! These days, there are still people playing with this thing! When Zhang Zhuang was also young, the elders in the family used to make this to coax him to play. But when he finished paying the bill and turned around again, he saw the old lady carefully put the two sheep bones into the packing box, which looked very meticulous. Xue Yuli, who had been following him all the time, also noticed this scene, and said casually: "Chef Zhang, did you see it? What she is holding seems to be a bone?" Zhang Zhuang nodded: "Well, it''s Galaha." "What?" Xue Yuli had obviously never heard of this thing, gossiping: "Is there a pet at home?" Come over for a meal, and pack the bones, probably because there are pets at home. Zhang Zhuang said with a smile: "You are too young, I haven''t seen it before. She is holding a Galaha. When I was young, there was nothing to play at home, so the elders used this to coax me." Xue Yuli was at a loss This broken bone is actually a toy? She looked sympathetically at Zhang Zhuang who was deeply in memory. Chef Zhang¡¯s childhood life was really pitiful. Comparing in this way, I am still relatively happy! After all, although her parents are not very reliable, they still bought her a lot of toys. It''s too irresponsible to coax children with a few gnawed bones like Zhang Chu''s parents did. I don''t know what Xue Yuli, who completely let his mind go because of a misunderstanding, has made up his mind. Zhang Zhuang greeted: "Let''s go, I have to go back to the store in the afternoon, you can take a taxi yourself." In the private room, Fu Yu and Lin Minghao ate with all their might, but there was still a lot of meat left on the table. Luo Rang personally set up the table for them. Not only did he increase the amount of lamb scorpions in the bottom of the pot, but he also gave away a few plates of special dishes in the shop. After dinner, Fu Yu went to pay the bill and was told that it had been credited to Luo Rang''s account. Fu Yu originally planned to refuse, but happened to meet Shi Xueshuang bringing a customer to check out. When Shi Xueshuang heard that Fu Yu wanted to pay, she hurriedly said, "Chu Fu, Luo Chu specially told him that this table must be credited to his account. Don''t worry, our store has regulations. An identity like Luo Chu will be paid every year. With a certain index of treats, he doesn¡¯t need to deduct money when he signs the bill.¡± (end of this chapter) Chapter 558： Recognized Chapter 558 recognized Is the treatment of the Four Seas Banquet so good? In Maxima, even if Yao Shi has relatives and friends coming into the store, he can only get a discounted price from the staff, and at most the back kitchen will serve two dishes privately. Four Seas Banquet directly stipulates that chef-level employees can have certain quotas for treating guests, just sign the bill, and there is no need to deduct money at all. It''s really more popular than people! Now that the conversation has reached this point, Fu Yu went along with the flow and expressed his thanks verbally. When leaving, Shi Xueshuang personally sent Fu Yu and Fu Yu to the door of the store, and waved goodbye enthusiastically. The welcoming guests were dumbfounded. A familiar welcome member couldn''t help asking: "Sister Shi, is this person your friend?" Shi Xueshuang shook his head: "No, it''s a friend of Chef Luo, the chef of Maxima Hotel, a thief!" The welcome guests were quite embarrassed. The man was only in his early twenties, and he looked pretty good. He turned out to be the chef of the Maxima Restaurant, and he was friends with Chef Luo, which is quite impressive. To know that Luo Chu is in their store, that is the status of the second boss. This person is not simple! Fu Yu took a taxi to send Lin Minghao back to school. Lin Minghao fiddled with the phone for a while, and asked Fu Yu to look at the screen of the phone: "Brother, this is the Galaha you''re talking about, right?" Lin Minghao found the picture on the Internet. A few sheep crutches that have been scrubbed clean, and there is a line of small characters underneath, marking the text introduction. Fu Yu nodded: "Yes, this is it." Lin Minghao looked at those bones and felt a chill: "Brother, do they have a special hobby for collecting?" Some collect stamps, some collect antiques, and some collect beautiful sugar paper cigarette cases. But collecting eaten sheep bones, what kind of weird hobby is this? Fu Yu explained: "It is said that when they were young, the elders in the family made them toys for them, so I miss them a little. I guess it''s because they think about others when they see things." Then no wonder. Lin Minghao asked curiously: "Brother, how did you guess this thing?" After all, Galaha is something that the older generation only played when they were young. Few people in their generation have heard of it. Fu Yu can make accurate judgments based on the customer''s description in a few words, which is amazing. Fu Yu smiled: "Oh, I just heard someone mention this thing, and I remembered it when I thought about it again, but I''m just guessing. It''s all luck if I get it right." Fu Yu was telling the truth. After all, who would have thought that someone would go to the Four Seas Banquet to find sheep bones. The reason why Fu Yu knew it was because he spied on the video of the customer''s brain with the help of the rookie chef''s skills, so he could accurately judge that it was Galaha. Otherwise, based on that simple description, he would have been exhausted and would not have thought of it. Take a taxi to send Lin Minghao back to school, but Fu Yu didn''t get out of the car, and directly ordered the driver to turn around and go back to Maxima. Just in time for the busiest time for lunch, with Fu Yu present, everyone on Zhao Meng''s side felt the pressure suddenly lighten. After a busy afternoon, when it was time to hand over the morning shift, Fu Yu rushed to Shangshi private restaurant as usual. Recently, Liu Yunong has acquired a habit. It¡¯s okay to go home at night, after my sister Liu Yuqing fell asleep, I secretly watched Fu Yu¡¯s cooking video at Maxima during the day. I have to say that the video effect of the advanced camera is still very good. Not only can you visualize the whole cooking process, but also capture the details very clearly. Of course, Liu Yunong will definitely not be idle and bored, watching Fu Yu''s cooking operation video to pass the time. It''s because Liu Yunong found that every time he watched Fu Yu''s cooking videos, he was more or less inspired. Although Fu Yu''s stuffing level does need to be improved, he has some unique insights into the operation and techniques of other cooking skills. However, Liu Yunong thinks that these should be attributed to the daily work of several chefs in the kitchen of Maxima. Seeing a lot, naturally learning from others. Liu Yunong felt that through Fu Yu''s cooking operations, he could get a glimpse of the cooking skills and experience of the chefs in charge of the kitchen. And as more and more videos were watched, Liu Yunong''s impression of Fu Yu became better and better. Although it is just some daily work and cooking operations, there is nothing special about it, but judging from Fu Yu''s serious attitude towards work and his increasingly mature cooking techniques, it won''t be long before Fu Yu has a good reputation in cooking. , you can easily improve your ability. Liu Yunong was amazed at Fu Yu''s talent in cooking. She didn''t know that these were actually mainly due to the cultivation of the system. Although the learning experience in the teaching practice class did not allow Fu Yu to be in place in one step, he was a **** in the food industry, but through repeated detailed operation exercises, he really mastered a lot of cooking knowledge points and experience in operating details . Although I can''t see any difference now, but in the future, when my cooking operation ability improves, the advantage of having a solid foundation will naturally be revealed slowly. As the successor of Liu family cuisine, Liu Yunong is better at the operation of ancient cooking than other famous chefs, and is more inclined to the traditional, step-by-step cooking learning concept. In her opinion, learning to cook should be done step by step, down-to-earth and a little bit through practice and practical operation, so as to integrate the cooking skills learned. This is the most formal way of learning. There is no shortcut to learning how to cook. If you want to progress and succeed, you can only achieve your goals by paying and working hard. That''s why she watches Fu Yu''s daily cooking videos when she has time, maybe she can give herself some inspiration from it. In fact, every chef has his own culinary philosophy. Improvement and innovation is indeed a form of expression that shows itself. However, being able to make a table with authentic taste is also a way for a chef to prove himself. So in Liu Yunong''s view, it is impossible to judge whether a person is a good chef from a certain level. It is not easy to judge any two chefs, who is better and better than the other. After all, there are many criteria for judging the quality of cooking skills. It may be slightly inferior in this respect, but in other respects, it is a benchmark that others cannot catch up with, and it is not necessarily true. However, in the current environment, the selection of any level depends on connections, reputation, publicity, and word of mouth. The chefs had to be unconventional and innovative, and tried their best to show themselves in the circle, so that they could become outstanding chefs and famous chefs. Now no matter which restaurant it is, it is vigorously introducing well-known chefs. Of course, the so-called famous chefs are actually good and bad. And Liu Yunong is one of the few famous chefs in the circle with real talents and knowledge. Her strength and reputation can be said to have been recognized by everyone in the industry. Thanks: book friend 20220706141419697 for the 100 starting coins! Thank you! (end of this chapter) Chapter 559： be prepared Chapter 559 Be Prepared People in the circle originally thought that this was a so-called successor who was blessed by the aura of their ancestors, but they didn''t expect that Liu Yunong''s cooking skills were actually very solid, and his innovation ability was extremely strong. Sometimes, those colleagues who have dealt with Liu Yunong will be particularly suspicious whether the Liu family is passed down from generation to generation. Liu Yunong is actually the reincarnation of Lady Liu, which is why she is given so much talent and aura. And Liu Yunong has always been noncommittal about these things. Only she knows how hard she works and works hard in private. However, after accepting Fu Yu as an apprentice by accident, Liu Yunong occasionally felt a little emotional. Perhaps I was really protected by my ancestors, otherwise how could I be so satisfied with the first apprentice I received. Handsome, good at cooking, and young, with a bright future ahead. Thinking of these, I consciously think of my sister. Liu Yuqing is actually quite good, beautiful, well-behaved, and very clever, which makes Liu Yunong quite satisfied, but her personality is a little immature. Originally, she felt that Fu Yu was not good enough for her sister, except for his handsome appearance, no matter his background or other aspects. But after getting in touch with Fu Yu for a while, Liu Yunong suddenly disliked his sister more and more. He eats and is lazy, doesn''t like housework, and has a detached personality. He has a clear plan for his life, but it''s a bit unrealistic, and he always has a little childish innocence. Actually, if Fu Yu really made himself a brother-in-law, it would be pretty good if you think about it carefully. Fu Yu has a good personality and is a down-to-earth and stable person. If he has a family in the future, he must be more responsible. And they all became a family, and later inherited the inheritance of Liu''s family cuisine, and the name was justified. I can be regarded as a successor. She suddenly had an urge to ask Jiu Yuqing, what is going on with Fu Yu now? Where are we now? Are you sure about the relationship? Thinking of this, Liu Yunong shook his head quickly, but he didn''t dare to have such thoughts. In the back kitchen of Shangshi Private Restaurant. Fu Yu stood in front of the kitchen counter, cooking fried lotus root box according to Liu Yunong''s request. This dish is actually not very popular in Bei''an. On the contrary, fried eggplant boxes are more common. Compared to fried eggplant boxes that taste crispy on the outside and tender on the inside, fried lotus root boxes are crispy and tender, suitable for home cooking, and have no fixed style. It is precisely because of this feature that Shangshi private kitchen directly makes this dish a high-end private kitchen. For the sake of beautiful presentation, when cooking, the fresh meat stuffed in the lotus root folder needs to perfectly avoid all the holes, and only fill in the joints of the lotus root slices. This is a test of the chef''s operation skills. In a disguised form, the cooking difficulty of this dish has been increased, especially the requirements for the stuffing operation have been raised by another level. Fu Yu was helpless and speechless Looking at the audience in front of the kitchen counter, besides Liu Yunong, Wang Yulong, Liu Zhangpeng, and two small workers also sneaked in to watch the fun. Fu Yu glanced at a few people out of the corner of his eye, and sighed inwardly. Is it so fun to watch me cook? Especially Liu Zhangpeng, who stood there with a joking expression on his face, smiling and pointing at the same time, seeing Fu Yu occasionally slipping his hand, and laughing happily. Is it so obvious to gloat? Laugh fart laugh! Haven¡¯t seen a novice? Wang Yulong commented with satisfaction on his face: "Xiaofu, not bad, the technique has obviously improved compared to yesterday. This time, the blocking system only failed twice. Well, it is much better than last time, come on!" Fu Yu suddenly lost his face. Why does this sound like a curse! I will endure! Isn¡¯t it the plug system? I don''t believe that after practicing again and again, I can''t reach the perfect level. Fu Yu made up his mind, if it really didn''t work, he could simply use skill points to directly raise the level of the stuffing system to advanced level. Anyway, the accumulated skill points are already 24 points. He kept saving to no avail. Right now, in order to maintain my self-esteem, I''m going all out! Looking at Liu Zhangpeng''s playful eyes, Fu Yu squinted and smiled: "Master, don''t worry, I will definitely practice hard, and I must practice the art of stuffing!" Liu Yunong smiled slightly: "Well, today''s time is too late, and you will be responsible for all the stuff." Compared to other people, Fu Yu discovered for the first time that Liu Yunong treated him really well. Never play lip service, all he is taught are the most practical skills, and he is willing to provide him with the most convenient opportunity to hone his cooking skills within his ability. It is a very lucky thing to meet such a master who is both tolerant and kind to me. However, Fu Yu did not feel complacent because of this, but tried to seize all opportunities to improve himself. Although the progress is slow, the progress in the stuffing technique is obvious to all. After all, it is the seventh time to make stuffing, and practice makes perfect. This fried lotus root box was handed over to Fu Yu for cooking. The minced meat is prepared by Liu Yunong himself, using the secret recipe handed down by the Liu family. Fu Yu didn''t ask curiously, nor did he deliberately steal from his teacher. But after getting the minced meat in his hand, he still clearly saw all the formula ratios and ingredients. The meat stuffing used in the fried lotus root box is not pure and thin, probably because I was worried that the taste would be too thick and not fragrant enough. Seven points thin, three points fat, but the same as Fu Yu''s usual preferences. The prepared meat stuffing is carefully stirred to let out the air, and the seasoning is very special, Fu Yu carefully wrote it down. It has become a habit to memorize the recipes of some secret seasonings anytime and anywhere. Fu Yu didn''t think about stealing other people''s recipes to gain something, but thought that this recipe was really good, and he might be able to use it in his own cooking in the future. Moreover, things like seasoning preparation are often learned and used flexibly. It may be triggered when it is triggered, and relevant inspiration may be obtained. Anyway, if you have more knowledge, you will not be overwhelmed, so be prepared! After half an hour, Fu Yu finished stuffing the lotus root box and took the fermented batter. The batter is prepared at the very beginning. This step is very critical. It depends on whether the outer skin is crispy or not. So this bowl of batter was mixed by Liu Yunong himself, and Fu Yu watched from the sidelines. Actually, in terms of technique, Fu Yu felt that he could do better than Liu Yunong. After all, he has the noodle touch and masters intermediate skills, but making a bowl of batter is no problem at all. Fu Yu checked the fermented batter. The batter was obviously sour, with some small bubbles on the surface, and the time was just right. Fu Yu did not operate without authorization, but called Liu Yunong, and watched her add salt and pepper to the batter. While operating, Liu Yunong warned: "These two seasonings must be added later, otherwise it will affect the speed of batter fermentation." Unknowingly, she has developed the habit of teaching while cooking. And when teaching, he is extraordinarily meticulous, and he is especially serious about the guidance of details. (end of this chapter) Chapter 560： frustration Chapter 560 Frustration After making the batter, Fu Yu followed Liu Yunong''s instructions and dipped the lotus root stuffed with meat into the batter. At this time, Liu Yunong specially emphasized: "The thickness of the puff pastry is not determined by the thickness of the batter, but by yourself when wrapping the dough. If it is a fried eggplant box, it will be more delicious when wrapping the dough thinner. But In our store, the lotus root batter is blended with secret seasoning, the taste is very good, and it can be wrapped thicker. If there is more puff pastry, the lotus root will be crispy and waxy." Fu Yu nodded, and wrapped the puff pastry thicker. The back kitchen here uses a small pot with a small diameter but a little height to fry the lotus root. It is more fuel-efficient to fry things in such a pan. Liu Yunong warned: "The oil temperature should not be too high, because there is meat filling in it. If the oil temperature is too high, the meat filling inside is not fully cooked, and the outer skin is already mushy." This is the trick when the oil is over. Fu Yu wrote it down carefully, and skillfully started frying. The crispy skin of fried lotus root is wrapped with crispy and glutinous lotus root, and the lotus root is filled with fragrant meat stuffing. One bite, you can experience a variety of tastes and textures, it is definitely a great enjoyment. Slowly fry on low heat until the skin is golden and then fry out. Control off the excess oil, and the fried lotus root is complete. When arranging the plate, there are 8 pieces stacked on a plate, and a hand-carved fruit and vegetable flower is placed in the middle. Fu Yu''s pot of lotus root is fried, and it can fit four plates. Liu Yunong only ordered three plates to be served, and set aside another plate for everyone in the back kitchen to taste while it was hot. The crispy skin of fried lotus root is wrapped with crispy and glutinous lotus root, and the lotus root is filled with fragrant meat stuffing. One bite, you can experience a variety of flavors and textures, it is definitely a great enjoyment. Everyone tasted a piece, and they were a little bit unsatisfied. Fu Yu turned to look at Liu Yunong, and smiled slightly: "Chef Liu, how are you doing?" Liu Yunong wiped his hands with a paper towel: "Other operations are fine, and the taste is good, just a little. The speed of stuffing is too slow. You need to practice hard when you go back." Fu Yu: "." A little too confident. Besides, apart from being here, if you think about it carefully, you really don¡¯t have much chance to practice jamming. The main reason is that there are not too many dishes that this operation can correspond to. Fu Yu sighed helplessly. Before he could finish his sigh, an electronic notification suddenly sounded in his ears: ¡¾Ding! NPC famous chef Liu Yunong''s task: increase the speed of stuffing, complete three stuffings within one minute. Reward for completing the task: a key to the classroom teaching practice classroom¡¿ Fu Yu''s eyes lit up immediately. What do you mean when someone gives you a pillow just as you are about to doze off? Now it is! Fu Yu couldn''t wait to enter the classroom to study. But conditions do not allow. He doesn''t have his own lounge at Shangshi private restaurant. Fu Yu sighed helplessly. We can only wait until we go back to Maxima at night. During this time, Fu Yu ate dinner at Shangshi private restaurant every day. Although he needs to deal with the whole busy meal time, Fu Yu feels very fulfilled, not only can he learn how to cook Liu''s family dishes, but he can also eat delicious dishes. Especially when he thought of the appearance that would impress everyone after tonight, Fu Yu felt full of strength. After the whole night, Fu Yu couldn''t remember how many fried lotus root he made. At the beginning, Liu Yunong would come over from time to time to check his operation techniques, and later, he had completely handed over the cooking of this dish to him. Fu Yu felt that he was making rapid progress, but unfortunately the system never reminded him that the task was completed, which showed that his blocking system was far from perfect. But in terms of speed, it is getting faster and faster. Seeing that the number of food orders delivered from the front hall began to decrease obviously, Fu Yu was so anxious that sweat broke out on his forehead. It is already very fast, but it is still not possible to complete three fillings in one minute. The lotus root slices are not like others, they have many holes. It is very difficult to avoid all the holes to stuff the meat and ensure the flatness of the lotus root slices. Business in the store today is very good. Liu Yunong and Liu Zhangpeng are both busy, and they really work hard! Except for taking time out to eat a meal at night, the rest of the time basically stood in front of the kitchen counter without moving. Wang Yulong is the busiest. Not only have to be busy with cooking, but also take time to pay attention to Fu Yu''s movements. Unconsciously, Wang Yulong began to pay attention to Qi Fuyu''s every move. He liked this young and outstanding chef more and more. At the beginning, just looking at Liu Yunong''s face, he took a look at Yu Gao. But now, he really thinks Fu Yu is very good. After more observations, Wang Yulong gradually discovered that Fu Yu was very tenacious when doing things. This kind of determination not to give up until the goal is reached is particularly touching. But looking at it, Wang Yulong found that Fu Yu seemed to be stuck in a bottleneck period, and the operations in his hands were as calm as ever, but there was sweat on his forehead and temples, and the expression on his face was even more eager for success. Wang Yulong couldn''t help but take a second look. Wait for the dishes at hand to come out of the pan, Wang Yulong took a break from his busy schedule, and took advantage of the time to serve the dishes to walk around to Fu Yu''s kitchen counter. "what happened?" Wang Yulong walked up to him, and took a closer look at the few couplets that Fu Yu had made. The finished product is pretty good, the thickness of the meat stuffing is moderate, and the lotus root slices are clean and smooth. Fu Yu was really in a hurry. Through the experience accumulated during this period of doing tasks, he has long discovered that every task released by the system is not aimless, but precisely targets each skill he needs to learn, exerting a certain amount of pressure. Let him learn the corresponding skills while completing the task with his heart. And every mission released, as long as he is willing to work hard, he will definitely be able to complete it and get the reward smoothly. But this time, Fu Yu was really upset. Seeing that there are almost no customers ordering in the front hall. If you really have to wait until after get off work and the task cannot be completed, then the idea of ??entering the teaching practice classroom to study tonight can only be in vain. And the number of dishes that need to be cooked with stuffing is limited. If I really missed this opportunity today, it¡¯s really hard to say how long I will have to wait for the opportunity to practice hands in the future. If it is normal, Fu Yu may still be willing to deal with one or two. But now, he was restless, listening to Wang Yulong''s concerned inquiry, he spoke out his predicament out of nowhere. ¡°I want to improve my hand speed, and try to see if I can complete three jamming operations in one minute, but I almost achieve the goal every time.¡± Wang Yulong obviously didn''t understand his thoughts, and habitually taught: "If you want to improve your hand speed, there is no other shortcut except to practice more. You are doing very well now, don''t be too eager for success. I can¡¯t eat hot tofu in a hurry, no matter what, I still have to do it step by step, step by step.¡± Fu Yu was a little disappointed, but more of an unspeakable sense of frustration. (end of this chapter) Chapter 561： opportunistic Chapter 561 Opportunity Fu Yu couldn''t tell Wang Yulong the truth about the specific reason. From Wang Yulong''s point of view, his preaching to Fu Yu was also out of good intentions. So even though Fu Yu was so irritable that he was about to set off a sandstorm, he agreed obediently: "Chef Wang, you are right, I am a little eager for it." Wang Yulong is very satisfied with Fu Yu''s attitude towards being taught. Young people, self-motivated is a good thing. Thinking of when I was young, I would often set myself a goal like this to urge myself to improve. The idea is good after all, and this method of learning is actually not bad, but you need to adjust your mentality properly. In order not to discourage Fu Yu''s self-motivation, Wang Yulong casually helped out with an idea. Wang Yulong asked: "Have you counted the holes on the lotus root?" Fu Yu was taken aback: "Huh? I haven''t counted." Wang Yulong pointed out: "A common lotus root has seven or nine holes. When the size and position of the holes are not considered, the number of holes visible to the naked eye on the cross-section sometimes reaches as many as dozens." "The skin of seven-hole lotus root is yellowish brown, also called safflower lotus root. It is short and thick, and tastes bitter when eaten raw. Nine-hole lotus root is silvery white, also called white flower lotus root. It is smooth and slender. Raw lotus root tastes crisp, tender and sweet." "Although there is no difference in the nutritional value of the two kinds of lotus root, the eating methods are quite different. The seven-hole lotus root has a higher starch content, less water content, and a soft and glutinous taste suitable for soup. The nine-hole lotus root is high in water content, crisp and juicy, and is suitable for cooking. Served cold or stir-fried." Fu Yu blinked, that is to say Wang Yulong continued: "Since the hand speed cannot be improved too much in a short time, sometimes you can take some shortcuts." Since it is necessary to avoid holes when stuffing, in order to save time, you can choose lotus root slices with fewer holes for operation. Wang Yulong''s words actually carried a hint of consolation like a joke. It''s just a way to fool yourself after all. Rather than helping out with ideas, it is better to say that he made a friendly joke to relieve the somewhat dignified atmosphere due to the preaching just now. But when Fu Yu heard it, it was as if he had been enlightened, and he felt a sense of enlightenment. correct! The task only required him to complete three stuffing operations within one minute, but did not stipulate what kind of ingredients to use and what kind of stuffing to make. It must be too late to change the ingredients temporarily. But you can still try the choice of lotus root slices. Fu Yu quickly rummaged through the remaining lotus root slices, and sure enough, as Wang Yulong said, although most of them were lotus root slices with nine holes, but after searching carefully, there were still a few lotus root slices with fewer holes. After picking and choosing, Fu Yu found four lotus root slices with nine holes, and two lotus root slices with seven holes. He used a lot of 11-hole lotus root slices when making plugs like before. There are many holes, so it will take more time to plug them. If everyone said that **** is still old and spicy, just a few words of advice would be enough to benefit him a lot. Fu Yu revived his spirits, and continued to do the stuffing operation. Stuff the prepared meat stuffing into the lotus root slices, while ensuring that the meat filling is sufficient, expose all the holes on the lotus root slices. One minute later, the three pieces of lotus root were stuffed. The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! NPC famous chef Liu Yunong¡¯s task: increase the speed of stuffing, complete three stuffings within one minute, successfully completed, and get a reward: a key to the stuffing teaching practice classroom] finally! Fu Yu was relieved. I feel that the more than two hours of practicing stuffing tonight is more thrilling than participating in the chef competition. The sense of powerlessness that he felt unable to complete the task smoothly made him feel frustrated for a while. And now, although he has completed the mission requirements, he has received the reward he has been thinking about. But Fu Yu didn''t feel any joy at all. Looking at the lotus in front of him, Fu Yu sighed softly: In the final analysis, he is still not good at technology! If it weren''t for opportunism, it would definitely not be able to complete the task so smoothly. With this thought in mind, after get off work at night, Fu Yu took Liu Yunong''s ride back to Maxima. The first thing to do when you arrive at the dormitory is to take out the key and directly open the teaching practice classroom. This time, the practical scene became the back kitchen of Shangshi private restaurant. Fu Yu walked to the kitchen counter familiarly. As soon as I stood still, all the content about the system automatically appeared in my mind. ¡¾Stuffing: A skill in cooking operations. Plug or fill the prepared auxiliary ingredients into the main ingredients, or pour them directly. ¡¿ ¡¾There are seven operation methods for plugging: plugging, filling and pouring¡¿ ¡¾The first lesson: stuffing. ¡¿ A plate of processed eggplant slices appeared on the kitchen counter. As usual, all kitchen utensils began to cook independently as if they had their own life without anyone controlling them. Fu Yu concentrated on watching, while carefully observing the operation methods and angles of all kitchen utensils. If we say that the long and repeated learning process in every previous teaching practice class is a kind of happy torture for Fu Yu. Then this time the learning process has completely become a kind of pure state that after Wu Chi got the cheats, he had no other pursuit except cooking skills. Since entering the teaching practice class, Fu Yu has been immersed in learning. Every practice, he will evaluate his operation in his heart. After the system makes a summary judgment, he will also combine his own feelings to summarize the system''s suggestions and the problems he found. Unknowingly, I discovered a rare joy in boring study. If you are interested, you will have motivation. Thoroughly stimulated his interest in cooking learning, coupled with the powerful practical operation environment provided by the system, Fu Yu''s learning process this time was exceptionally smooth. Moreover, both the independence and self-control of learning have been significantly improved. This positive and high enthusiasm for learning has been maintained until the end of the teaching of [Lesson 7: Casting], and successfully obtained full marks. An electronic prompt sounded in Fu Yu''s ear again: ¡¾Ding! The classroom study of "blocking system" teaching practice has been successfully completed, and the reward has been awarded: personal skill "blocking system" advanced] ¡¾Ding! Personal skill "Crown" is full, task experience +666] ¡¾Ding! Level up to lv9, get skill points +1] ¡¾Ding! NPC celebrity chef Liu Yunong''s task of learning a perfect level of stuffing operation has been successfully completed. Obtain reward: Liu Yunong favorability +10] Very good! Finally got the high-level blocking skills that I have been longing for. Obviously experienced the repeated tempering of the classroom during the teaching time, he was mentally exhausted, but Fu Yu felt extremely fulfilled. Especially thinking that after tomorrow, as long as there is a chance to show off the operation, Liu Yunong and others will be impressed. Fu Yu doesn''t feel tired at all. If he doesn''t have the key, he can still go to another class! (end of this chapter) Chapter 562： Compete with tofu Chapter 562 Competing with tofu With hope in my heart, I don¡¯t feel tired no matter how busy I am at work. During the day, the barbecue area is smoky and sweaty, taking orders for grilling. After the shift in the evening, Fu Yu hurried back to change his clothes, and hurriedly took a taxi to Shangshi private restaurant. He is now a chef in three restaurants. Maxima is a regular worker, a music restaurant is a part-time job, and Shangshi private restaurant is learning to cook while cooking. It¡¯s a bit like a celebrity walking a hole. Arriving at Shangshi private restaurant, Fu Yu changed his clothes first, and then went directly to the back kitchen. As soon as he entered the door, he heard Liu Zhangpeng scolding a small worker fiercely. Beside Wang Yulong stood by the pool, pouring cold water on the index and middle fingers of his burned right hand. While preparing vegetables, a small worker who had been oiled once accidentally knocked over the tank containing hot oil when changing the oil. Reflexively wanted to help it with his hands, but was stopped in time by Wang Yulong who was standing beside him. But in a hurry, Wang Yulong''s right index finger and **** were drenched by hot oil. It''s not too serious, the fingertips are hot red, and when rinsed with cold water, there is an obvious tingling sensation, and it is estimated that blisters will appear. It just happened to hurt my right hand, whether it is holding a spoon or cutting vegetables, it will be affected. Working in the back kitchen, burns and cuts like this happen from time to time, and Wang Yulong is very skillful in treating the burnt parts for himself. While flushing, he also dissuaded the angry Liu Zhangpeng. This matter can only be blamed on Xiaogong¡¯s carelessness and inflexible brain. If he reacts faster, a tank of hot oil will be spilled if it is spilled. If he escapes quickly at critical moments, no one will be injured. It¡¯s actually not a big deal. But he was flustered for a moment, and he tried to hold the hot oil tank directly with his hands in a daze. If Wang Yulong hadn''t reacted quickly and saved him, he would probably be waiting for 120 to come and save him now. Liu Zhangpeng lost his temper angrily, and he was relieved to be sure that Wang Yulong was fine. It''s just that Liu Yunong has something to do today and couldn''t rush to the store, and Wang Yulong in the back kitchen injured his hand again. The only person who can cook is Liu Zhangpeng himself. Today is not a day off. There are only two semi-finished dishes out of ten on the menu, and the remaining eight dishes need to be cooked on site. It was terrible! At this time, the waiter in the front hall came over and handed over the order: "A customer has entered the store to eat!" Liu Zhangpeng hurriedly took the order, looked at the dishes, and found that they were okay, and only ordered four dishes. Everyone in the back kitchen took action immediately. Except for Wang Yulong who was still washing his hands with cold water, the others started to work according to their duties. Fu Yu took a look at today''s recipe. Ten dishes, all dishes that have never been seen before. Fortunately, customers came into the store late, and when Liu Zhangpeng took the order to cook, Fu Yu stood beside him, learning how to cook while doing his hands. I don''t know if it is a psychological effect, but after last night''s teaching practice classroom study, Fu Yu felt that his learning ability had obviously improved. A dish that has never been seen before, just standing by and watching Liu Zhangpeng cook it, can accurately remember all the cooking steps, and can also find some tiny details. This surprised Fu Yu very much. So when watching Liu Zhangpeng''s cooking, he became more and more careful. Because of paying too much attention, not only can he learn cooking skills efficiently, but also can accurately predict the continuity of each operation of Liu Zhangpeng. Fu Yu devoted himself to cooking learning. The person who benefited the most was Liu Zhangpeng. Liu Zhangpeng has never been so handy when cooking. Having a good kitchen helper by your side is no less than growing two hands yourself. Liu Zhangpeng feels this way now. No matter what dish he is cooking, what kind of operation he is doing, as long as he reaches out, he can get what he wants immediately, almost never failing. This not only improves his cooking efficiency, but also saves him a lot of worry. Needless to say a word of nonsense, Fu Yu is like a roundworm in his stomach, with a look and a movement, he can immediately understand what he means. This feeling is too cool! But although there is a beneficial assistant, it can save a lot of time. But there is only one cook in the back kitchen, while the front hall has started to serve guests one after another. One order and two orders can still be handled, but the number of order orders starts to increase, and the back kitchen is a little overwhelmed immediately. Liu Zhangpeng had just pasted the newly delivered order list on the kitchen wall, when he suddenly heard the intercom hanging on the food delivery port of the revolving bar ring. Xiao Gong was close, so he went over and pressed the answer button. Zhang Conglin''s voice sounded quickly: "The customer ordered, six servings of stuffed tofu, the kitchen should hurry up, the customer wants the food to be served as soon as possible!" Generally, if the front hall is in such a hurry to report the order on the walkie-talkie, it means that the customer is not easy to answer correctly. Sure enough, when they heard Zhang Conglin''s words, several people in the back kitchen were stunned. The customer ordered six of the same dish and asked for it to be served as soon as possible. There was no time to complain, Liu Zhangpeng continued with his work. He still had two new orders in his hand, and he didn''t have time to cook them. Yong Tau Foo is a special dish on today''s menu. Because the cooking method is complicated and the taste is very distinctive, it is considered the finale. Originally, if Wang Yulong could handle the spoon, even if Liu Yunong was not around, the back kitchen could be busy. But now all the orders are on the shoulders of Liu Zhangpeng alone, which is really terrible! Shangshi private restaurant has very high requirements for the cooking operation of dishes. Not only must the color and fragrance be complete, but each step of operation has special requirements and regulations. For example, this stuffed tofu dish requires that the tofu pieces in a plate must be of the same size, whether it is the weight of each piece of tofu or the amount of fillings used, there are clear requirements. In this way, the chef in charge must have very rich experience and can accurately grasp all the operation steps of each dish during cooking. Liu Zhangpeng sweated anxiously. He is holding these order lists in his hand, but the other tables have already served dishes, so he can spare some time to deal with other order lists. But this table only ordered six Yong Tau Foo orders, which was too much of a headache. How come you have to compete with tofu? It takes half an hour to cook this Yong Tau Foo. In order to ensure the taste and quality of the dishes, only two servings can be produced in the frying pan at a time. It takes one and a half hours to finish cooking these six servings of stuffed tofu. Now is the peak time for customers to enter the store to eat. In the time it took to cook this order, I can take two more orders. Liu Zhangpeng was sweating anxiously on his forehead, while shaking his spoon, he quickly figured out what to do next in order to deal with the next order (end of this chapter) Chapter 563： Can customers wait? Chapter 563 Can customers wait? At this time, the kitchen staff were busy walking around. The little workers hurriedly cut and prepared vegetables. Liu Zhangpeng stood in front of the kitchen counter, cooking vigorously with spoons. For a while, everyone was a little restless. Wang Yulong''s right hand had obvious blisters from the burn. He went to the locker room to apply burn ointment. When I was about to go back to the back kitchen, I met Zhang Conglin who was going to the back kitchen with the order list. Wang Yulong called out: "Xiao Zhang, just give me the order." Seeing Wang Yulong, Zhang Conglin hurriedly asked concerned: "Chef Wang, are your hands alright?" Wang Yulong showed him the obvious burn blisters on his fingers. Zhang Conglin took a breath: "It''s so serious? Why don''t you go to the hospital for a look?" Wang Yulong shook his head: "No, the medicine is applied, and after a few days the blisters will disappear, and it will be fine. Zhang Conglin felt relieved. You should know that this store is now fully supported by Wang Yulong. The owner Liu Yunong will come here every day these days, but everyone knows that this is only temporary. When all the publicity and operation of this store are on track, the busy boss will definitely leave immediately. And this store will eventually be handed over to the current staff. The front hall is managed by Zhang Conglin, while Wang Yulong is in charge of the back kitchen. Zhang Conglin handed the order list to Wang Yulong, and specifically asked: "This order list is to be added later. I was too anxious just now. I just used the walkie-talkie to report the name of the dish to the back kitchen." Wang Yulong was taken aback for a moment, and subconsciously glanced at the dishes on the order list. Seeing this, he couldn''t help but asked in surprise, "Why did you order six servings of stuffed tofu?" Zhang Conglin explained: "It''s a family of three who came here. I called to inquire about today''s menu in the morning. I heard that there is stuffed tofu, so I rushed over to eat." It turned out that I came here specially for this dish, so it''s no wonder. Zhang Conglin continued: "Chef Wang, the customers are very anxious. They said that there is still something to be done in a while, so I hope the back kitchen can serve the food quickly. I wanted to order the menu just now, but they didn''t let me. They said it would be a while." Just make it up, and urge me to report the dishes to the back kitchen, for fear of delaying time." Wang Yulong''s expression changed immediately when he heard this. Stuffed tofu! This dish, in fact, is not a special dish handed down from the Liu family. It¡¯s that when someone from the Liu family¡¯s ancestors visited Guangdong, he accidentally tasted this dish. He felt that both the appearance and the taste were very good, so he managed to learn the cooking method of this dish. However, after two generations of improvement, this stuffed tofu dish has now become a very distinctive signature dish of Liu''s cuisine. Pure ancient cooking, coupled with seasoning ratios that meet the taste of modern people. Even in Guangdong, you can¡¯t eat Yong Tau Foo with such a good taste. However, it is true that this dish is delicious! The difficulty of cooking is also a test of the chef''s operation skills. Especially in Liujia cuisine, when cooking stuffed tofu, in order to ensure the best texture and the most authentic taste, they use fresh tofu instead of fried tofu that ordinary restaurants are used to. For this dish, even if Wang Yulong cooks it himself, it will take at least half an hour. Even if his hand is not injured, and Liu Zhangpeng and Liu Zhangpeng cook at the same time, it is impossible to finish serving all the dishes in less than an hour. The situation is not good! Wang Yulong took the order list and hurried to the back kitchen. Liu Zhangpeng was busy cooking, and Fu Yu followed beside him, striking a tacit understanding. The workers are busy preparing dishes and kitchen utensils. The vibe looks very busy. Wang Yulong walked over, handed the order list to Fu Yu, and turned to Liu Zhangpeng, "Have you started preparing ingredients for the Yong Tau Foo table?" Fu Yu glanced at the order list and saw that it was a supplementary order, so he posted it on the kitchen wall. Liu Zhangpeng kept moving his hands, and replied with his mouth: "They have already made preparations, and they will be ready soon!" Fu Yu looked at the several order sheets piled up on the kitchen wall, and was very worried for Liu Zhangpeng. A total of five orders, including two large noodles, two small noodles, and one directly ordered six Yong Tau Foo. These tables were all set up, and it was impossible in less than two hours. The overall situation is not optimistic. Now it is necessary to cook as soon as possible and serve as soon as possible. Liu Zhangpeng was sweating profusely, but no matter how anxious he was, he only had two hands. Now when Wang Yulong asked, his expression became more gloomy. Wang Yulong also looked solemn, and asked: "What''s the situation now? How many tables are there for taking orders? Is there any food that hasn''t been served yet?" Liu Zhangpeng secretly breathed a sigh of relief when he saw Wang Yulong come back. Wang Yulong is the backbone of their entire kitchen. Now that he heard the inquiry, Liu Zhangpeng hurriedly explained the status of the orders: "There are five orders in total, three tables have already been served one after another, and one table is cooking, and the order for six Yong Tau Foo is still missing." I can do it in time." Wang Yulong frowned slightly at Liu Zhangpeng''s words. This is only what is currently on hand, and new orders will be sent over from the front hall at any time. And Liu Zhangpeng still had two tables and none of the dishes were served. Time is tight and the task is heavy! In this case, someone must help share the burden. But he still hurt his hand. The scalded blisters on the index finger and **** hurt badly with just a slight movement. In this situation, there is no way to master cooking. Wang Yulong was calm and dignified, but there was no trace of panic. He carefully checked the specific dishes on the several order lists, and asked about the arrangement of the dishes on Xiaogong''s side. Wang Yulong methodically adjusted the order of preparing dishes for the workers, and said to Liu Zhangpeng, "How much meat stuffing is ready? Is it enough to make a few plates of Yong Tau Foo?" Liu Zhangpeng poured the stir-fried vegetables in the pot into the plate, and replied to Wang Yulong: "I chopped a catty, and I haven''t mixed the stuffing yet!" "The shiitake mushrooms have already been chopped by them. I saw that there were still particles, so I reworked and chopped them again." Wang Yulong checked the minced meat and mushroom puree. The meat filling is okay, but the shiitake mushrooms still have particles. "The shiitake mushrooms are no good, we have to keep chopping them!" Wang Yulong called for someone to come over and send the job down. The little worker who was just preparing tofu came over with a pot of hot tofu. Wang Yulong knew it well, and said, "Okay, let''s start cooking Yong Tau Foo right now!" Liu Zhangpeng was stunned: "Master, I have to cook another dish here to free up my hands. Do you want to wait?" Wang Yulong pointed to the order list on the wall and asked, "I can wait, but can customers wait?" The sentence "Can the customer wait" made Fu Yu feel his heart tremble. Liu Zhangpeng looked at Wang Yulong in a daze, and asked, "Master, what should we do?" Wang Yulong didn''t answer, but turned to Fu Yu, and solemnly said word by word: "Xiao Fu, you cook this dish!" (end of this chapter) Chapter 564： this is too risky Chapter 564 This is too risky At this moment, it is necessary to send additional staff immediately to share the order in time and assist in cooking! For the handling of emergencies, the ability and level of a kitchen manager can be seen best. In just a few minutes after Wang Yulong came back, all the staff in the back kitchen were in their positions. "Chopped Mushrooms!" "Chopped green onions!" All work is proceeding in an orderly manner. At this time, another waiter in the front hall came to deliver the order, and three orders were delivered at a time. This news caused everyone in the back kitchen to panic. "Add food to table 5!" The intercom hung on the wall rang. After answering the call, Zhang Conglin''s voice sounded immediately. The customer wants to add more dishes. At this time, this is not good news! It''s just adding to the chaos. Three newly added menus need to be cooked immediately. It is necessary to ensure that the dishes are delivered to the table in the fastest time, so as to gain time to continue cooking other dishes on the order list. Serving dishes in the back kitchen is to skillfully grasp the cooking time difference of the dishes on the order list at each table, so as to ensure that when customers taste half of a new dish, there will be a second dish of cooked dishes on the table immediately. To make customers feel smooth and comfortable when eating, the back kitchen must seize all the time and shorten the cooking time. It is common for a chef in charge to supervise the cooking of two to three stoves at the same time. And Liu Zhangpeng still has a few order sheets in his hands that have not been completed, and there is another six Yong Tau Foo Noodles that have not had time to cook. Now there are three more order orders, which need to be cooked and served immediately. It is said that people will be unlucky, and drinking cold water will clog their teeth. Liu Zhangpeng feels this way now. The back kitchen is really not well-managed, no wonder the boss is still looking for newcomers, and plans to recruit two more chefs in the local area. At that time, he didn''t think it was necessary. As long as he and his master Wang Yulong were in the back kitchen, it was enough. But looking at it now, natural disasters and man-made disasters are inevitable. Wang Yulong was injured today, and if something happened tomorrow, if one of the master and apprentice couldn''t cook, the back kitchen would have to mess up. The frying spoon in Liu Zhangpeng''s hand was almost spinning. But there is no way. Cooking is originally a step-by-step thing. There are not enough manpower, and it is useless to worry about it. Wang Yulong''s face changed, and he took three new order lists, and took a closer look at the dishes. One table of large seats and two tables of small seats. Wang Yulong thought for a while, then turned his head and said: "Prepare dishes, clean up three papayas!" "The boiled fish soup, put it in a pot immediately!" "Ginger stewed meat is served first on table 8!" A series of orders were issued in an orderly manner, and everyone entered into intense and busy work. Now the most important thing for the back kitchen is to cook and serve the newly delivered orders one by one as soon as possible! It is necessary to complete the cooking of the dishes before the customers urge them to ensure that each table has dishes for customers to eat. What Liu Zhangpeng cooks in the pot is a semi-finished dish on the order list. In order to grab time, all the order sheets are in hand, and they start cooking with dishes that have a short cooking time and are served quickly. The side of the pot is thickened quickly. After the semi-finished dishes are processed, the dishes are placed on the conveyor belt of the rotating bar by the small workers. This order can be temporarily put on hold, and other more urgent orders will be processed first. Liu Zhangpeng couldn''t help but heaved a sigh of relief. But Wang Yulong frowned slightly. The business in the store is surprisingly good today. But he injured his right hand again, unable to hold the spoon. Only relying on Liu Zhangpeng, the cooking of the orders for these tables cannot be connected at all. Once the customer rushes to serve the food, the impression of the whole store will be greatly reduced. This incident was a very serious work mistake in Shangshi Private Kitchen Restaurant. Wang Yulong quickly issued an order. Although there is not enough manpower, other people can do their part and count as a share. It was an accidental injury today, what if something happens next time? The boss was able to hand over this branch to him out of trust in him. Wang Yulong can''t use his right hand, but he still has his left hand. He can instruct the little workers to help arrange the dishes and control the entire serving process. Liu Zhangpeng worked hard to cooperate, and the two have been mentoring for many years, and they have a tacit understanding. Soon, one of the dishes in the first order delivered was finished cooking and was taken away by the waiter. There are still three newly delivered order lists, two of which ordered semi-finished dishes, which can be served within ten minutes. The last remaining order list and six servings of Yong Tau Foo must be cooked immediately. And the Yong Tau Foo dish is too troublesome to cook. Wang Yulong quickly checked the dishes. The minced meat and mushroom puree have been chopped, and the hot tofu with residual temperature has cooled down, which is just right for cutting. Next, you need to cook Yong Tau Foo. But this dish took too long. No matter how capable Liu Zhangpeng was, he only had two hands after all. Wang Yulong''s right hand was swollen with two transparent blisters, and he couldn''t hold a spoon at all. In the chef industry, the longer you work, the more experience you have. But when you can''t stand in front of the kitchen and cook, the problems you face cannot be solved with rich experience. That''s it for now. All the situations are in sight, but there is no good solution. In fact, now only Liu Zhangpeng is free to cook the three newly handed in menus. Someone is in charge of the Yong Tau Foo table, and by the way, helps to share other dishes that can be cooked at the same time on the order list. As long as there is one more person, the immediate predicament can be easily solved. But, let who do it? Who will cook? This is a tough question. Glanced at Liu Zhangpeng, and saw that he was seriously burying his head in doing the flipping spoon, and the sweat slipped down his forehead from the busyness. Accidentally found Wang Yulong looking at him, Liu Zhangpeng quickly comforted: "Master, it''s okay, I can do it. After I put this dish on the pot and steam it, I can make stuffed tofu." Wang Yulong immediately shook his head in denial. Turning around to look at Fu Yu, he solemnly said word by word: "Xiao Fu! You come to cook stuffed tofu!" As soon as these words came out, the surroundings suddenly became quiet. Let Fu Yu cook Yong Tau Foo! ? Are you kidding me? Today''s ten dishes are all new, and they have never been cooked before. Before this, every time Fu Yu came here, he would learn to cook with him, and he never really took charge of cooking independently. To put it bluntly, he is an apprentice. Chef Wang actually asked an apprentice to cook, this is too risky! Thinking of this, the workers just muttered a few words in their hearts. Liu Zhangpeng''s expression changed. This is not ordinary cooking, this is the ordering list where customers are waiting to be served, so it must be perfect cooking. Once it is messed up, it will disrupt the order of all servings, offend customers, and even cause customers to complain. (end of this chapter) Chapter 565： what a good chef looks like Chapter 565 Appearance of an Excellent Chef Would it be too hasty to ask an apprentice to do this kind of noodle cooking? ! But this is Wang Yulong''s arrangement! As the person in charge of the back kitchen, this is the highest instruction when the boss does not come to the store. Fu Yu didn''t hesitate to do the task. He had already read the classic and old flavor recipe for the specific cooking process of this stuffed tofu. Referring to Liu Zhangpeng''s cooking skills, he clearly understood the cooking method of this dish and some precautions in detail. The ingredients needed for this dish of stuffed tofu are very simple. But the simpler the ingredients are, the more difficult it is to cook fancy delicacies. Especially when cooking this dish, there is another step that takes the chef''s skills into consideration. Without repeated practice, it can''t be done well at all. It is to carefully stuff the mixed meat stuffing into the tender tofu. If it was before last night, Fu Yu would definitely not be as confident as he is now. Now, Fu Yu is very calm, without a trace of timidity. After receiving the order, he immediately stood in front of the kitchen counter and took over the cooking related matters. The preliminary work has all been completed. Fu Yu checked it out and found that he only needed to cut the tofu into cubes and stuff it. "Chef Wang, I''m operating, please help me watch!" Fu Yu put the tofu on the chopping board, held a knife in his right hand, and turned to look at Wang Yulong. Wang Yulong nodded! On the surface, it looks like they have a sure chance of winning, but they are actually panicked! nervous! Choking! Wang Yulong took a deep breath calmly, waiting for the cooking to start. He has already figured out how to guide Fu Yu to complete the cooking of the whole dish in a while. In case of a real mistake, how to make up for it. Through this period of getting along, Wang Yulong is quite confident in Fu Yu''s ability to learn and imitate. Although Fu Yu is obviously a bit jerky in the operation of the plug system, after these two days of training, the speed of improvement is obvious to all. The most difficult part of the stuffed tofu dish is the stuffing. Fu Yu''s technique is a bit slow, but fortunately, he does it delicately. As long as it can be completed smoothly, the effect will be good. But the only thing I''m not sure about is that the time is a bit too tight. Today''s dishes are all brand new, the boss is not here, he was burned again, and he has been busy treating the wound, so he didn''t have the opportunity to take Fu Yu to learn cooking like in the past. Now we can only place our hopes on Fu Yu''s culinary talent and solid cooking foundation. At the same time, Liu Zhangpeng was sweating profusely, but couldn''t help but pay attention to Fu Yu''s operation. In his heart, he still recognized Fu Yu''s cooking skills, and he really thought that this young man was very good and very good. But for Wang Yulong to favor Fu Yu so much, his heart was quite complicated for a while. It''s too risky for an apprentice who has never been exposed to this dish to take the order! Because the dish of stuffed tofu is a test of the chef''s cooking skills, the requirements for stuffing skills are also very high. If you want to make this dish perfectly, the more proficient the stuffing technique, the better! And now the time is very tight, so it is natural to do it as soon as possible. It needs to be done well and fast. The difficulty is still very large. Especially this dish is the signature dish in the store, many customers come here especially for the name, and they all demand perfection in terms of color, fragrance and taste. The recipes in the store are brand new every day, which is also a major feature of the business. If you want to get publicity and promotion and implement word-of-mouth, you must ensure that there are no mistakes in the cooking process of each dish. The signature dishes in the store are even more important. But this customer ordered six servings of Yong Tau Foo. It can be seen that they came here specially for this dish. Being able to accurately order the special signature dishes in the store shows that customers are very familiar with the dishes in the store, at least one dish they have eaten and love very much. And the more such regular customers, the higher the requirements for the dishes. So, this cooking is very meaningful and difficult. It is precisely because the cooking is very difficult this time, so. This is what Liu Zhangpeng is most worried about. An apprentice, can he do it? Master, did you really panic! Let an apprentice who has never cooked this dish directly take charge of it! Go to the doctor in a hurry? Liu Zhangpeng''s mood at this time is very complicated. In fact, apart from worrying about the situation, it is also because he is really numb. As a chef in the restaurant, Liu Zhangpeng panicked when a new order was delivered just now. He is very worried! Time is tight and tasks are heavy. The boss was absent, the master was injured, and the entire back kitchen was supported by him alone. The workload is very large, and the risk factor is also high. The current situation is special, and it is difficult for him to block the car alone. But the customers in the front hall don''t know what''s going on in the back kitchen. Customers come into the store just to eat, and they always come to fill their stomachs in time to fill their stomachs. Who cares if you have any difficulties in the back kitchen. But The order list in his hand is really too busy. Yong Tau Foo is another dish that takes a lot of work. To make Yong Tau Foo, he can cook three or four dishes at the same time. He wanted to take care of the order list in the entire store, but he was powerless. That''s why Wang Yulong broke the boat, and chose very risky to ask Fu Yu to assist in taking orders. It''s not a matter of trust or distrust. It is a critical moment, and there is no other better way. For a while, thoughts were running in his head, Liu Zhangpeng couldn''t help but sneak in to look at Fu Yu one more time. He watched Fu Yu walk towards the kitchen counter, with a handsome face and full of confidence! At this time, Liu Zhangpeng felt envious for no reason. He is so envious! I envy Fu Yu''s attitude and momentum that he is not afraid of tigers and dares to do things like a newborn calf. The ignorant are fearless. The more ignorant the depth, the stronger the psychology. However, can Fu Yu not know the depth? of course not. His confidence comes from knowing his cooking ability. comes from repeated cooking exercises again and again in the teaching practice classroom! Fu Yu sincerely recognized Wang Yulong''s trust. So when cooking, his attitude is very positive and the operation is very serious. Looking at Fu Yu being positive, energetic, and full of confidence. Wang Yulong nodded approvingly. good! very good! This is what a good chef should look like! A good attitude can cook delicious food. After all, the kitchen work is busy, dirty and greasy. Without a good attitude, it is difficult to persevere. While cooking, the control of the details of the operation will directly affect the cooking effect of the food. Wang Yulong was very satisfied with Fu Yu''s attitude. (end of this chapter) Chapter 566： Thats talent Chapter 566 This is talent Yong Tau Foo is not a high-end dish. However, after several generations of the Liu family improved and innovated, it has become a well-known signature dish in Shangshi private restaurant. While Fu Yu was cooking, Wang Yulong stood by the kitchen counter, helping and giving instructions. The minced meat and mushroom puree are all chopped. Fu Yu mixes pork puree with mushroom puree, diced green onion, starch, salt, soy sauce, pepper, and lard into a gelatinous stuffing. Wang Yulong looked at Fu Yu''s operation, and originally wanted to give advice on the ratio of seasonings, but found that Fu Yu had a very precise grasp of the dosage. So the words that came to my mouth were changed to another sentence: "Mashed pork must be chopped by hand, otherwise the particles are too small to be stuffed into tofu." This is also the experience that the Liu family has explored after repeated cooking attempts. The minced meat minced by hand tastes more fragrant than those made by other stuffing machines. Fu Yu nodded, and asked at the right time: "Chef Wang, is there any size requirement when cutting this tofu cube?" Wang Yulong said: "Yes, it needs to be cut into roughly 4cm in length, 3cm in width and 1cm in thickness. Of course, the first time you cut it, you may not be able to grasp it well." Before he finished speaking, Fu Yu had already cut the tofu quickly. Fu Yu''s speed was too fast, Wang Yulong looked at the tender tofu cubes neatly stacked on the chopping board, and swallowed the words that came to his mouth. Even without a ruler, with years of cooking experience, Wang Yulong can estimate the size of the tofu block that looks like it was carved out of a mold, which is the size he said. This feel is absolutely amazing! Wang Yulong looked at Fu Yu, feeling really complicated inside. envious! Very envious! Really envious! How come Liu Yunong can meet such a good seedling when he is also accepting apprentices! After Fu Yu cut the tofu, he turned his head to let Wang Yulong have a look: "Chef Wang, is this okay?" "Row!" Great job! Wang Yulong nodded: "After the tofu cubes are cut, they can be directly made into stuffing." "Put the tofu block on the palm of your hand, yes, that''s it. Use chopsticks to poke a hole in the middle of the tofu, then take an appropriate amount of meat stuffing and put it in the hole, and use chopsticks to poke the meat stuffing into the hole." This step is very technical, and people with rough hands and hands can''t do it well. But if you want to do it perfectly, the speed is still fast. Apart from repeated practice, there is no shortcut to find. Wang Yulong is very experienced in cooking this dish. The situation is urgent right now. He has no selfishness at all, and pointed out seriously: "Adding too much stuffing will easily break the tofu, too little will not taste good, and the filling will not taste good even on the surface." "The technique is to gently surround the tofu with the thumb heel, thumb, index finger, middle finger, ring finger, and little finger to prevent the tofu from being broken." However, the verbal operation method is not as accurate as the face-to-face demonstration. Wang Yulong can only express his meaning based on his own understanding. He originally thought that if Fu Yu really didn''t understand, he would use his left hand as a demonstration. Although the left hand is not as easy to use as the right hand, it is still no problem to put it on. In the end, this idea came to his mind, and Fu Yu had already fully understood his meaning, and started to make the stopper with precise movements. Fu Yu asked while stuffing the stuffing: "Chef Wang, is this okay? Do you need to add more stuffing?" Wang Yulong hurried forward to check. very perfect! Both the technique and the amount of filling are very good. The difficulty of this dish lies in the filling system. If you want to make it fine, it will take more time. But what the kitchen lacks the most is time. If you can finish the cooking faster, you can try to serve it earlier. Every second is a luxury! Wang Yulong hoped from the bottom of his heart that Fu Yu could do it faster. However, he could never have imagined, nor dared to imagine, how shocking the next scene would be! I saw a spoon full of minced meat being stuffed into the tofu cubes accurately and quickly with chopsticks. Fu Yu''s fingers were very flexible in operation, just like a machine on an assembly line, completing every detail operation quickly and accurately. Fresh tofu is very tender. It is very difficult to stuff the meat stuffing into the tofu cubes and be careful not to break the tofu. However, Fu Yu didn''t seem to be affected by the breakage of silken tofu at all. Plug! speed! Very fast! The soft tofu one after another completes the stuffing. Fu Yu completed a series of movements very smoothly. Wang Yulong, who stood by and stared at Fu Yu making stuffing, was dumbfounded. Rao has seen two generations of Liu family dishes who are known for their quick hands have cooked, and he himself has experienced many battles. But Wang Yulong never imagined that Fu Yu would be so fast. How amazing is this? Fu Yu finished all the stuffing quickly, and turned around to ask for advice: "Chef Wang, it''s done, should I just fry it now?" Wang Yulong nodded quickly: "Okay, this pot can just make two dishes." When they were talking, they didn''t deliberately silence. Liu Zhangpeng, who was standing diagonally opposite the kitchen counter, also heard it, and hurriedly turned his head to look over. I saw that Fu Yu had already started to heat up the oil in the pan. And in front of the kitchen counter is a large plate of stuffed tender tofu cubes. Seeing Fu Yu''s situation clearly, Liu Zhangpeng subconsciously glanced at the watch on the wall, and couldn''t help swallowing. How fast is this? Less than three minutes. Right? ! Wang Yulong looked at Fu Yu, his eyes were full of excitement and brilliance. This progress is too fast! Obviously, yesterday¡¯s stuffing technique seemed a little rusty. It was able to complete the cork making smoothly, and the finished product was not bad. It''s just very slow and the damage rate is a bit high. Unexpectedly, it''s only been one night, it''s like a different person. Whether it is the operation method of plugging or the speed of completion, there has obviously been a qualitative leap! It''s amazing! This is talent! You are born to learn how to cook! Wang Yulong this time completely cherishes and loves talents. Although he is not his apprentice, since he has worshiped under Liu Yunong''s sect, he will be the successor of Liu''s family cuisine in the future. To be honest, everyone can be regarded as a teacher from the same school, and they are all from their own family. Fu Yu is good at cooking, and he can follow suit in the future. The workers who saw this scene were also amazed. Especially for the little worker in charge of delivering the dishes, after seeing Fu Yu''s method and speed of making stuffing, the admiration in his heart was like a torrent of water, endless. While the chef and the chef were busy, the workers sneaked in and started whispering in private, talking about Fu Yu. "This chef Fu. It is said that he is the chef of Maxima. He is so young, and he probably has been in the industry for less than two or three years." "What! I heard from Chef Liu that Fu Che graduated from a culinary school and has only been in the industry for a year!" "How can we still be accepted as an apprentice by our boss? That''s amazing!" "Who said no! When he first came here, I thought he had that kind of relationship with our boss!" "What are you thinking? I heard from Brother Zhang that the boss doesn''t know how to get along with men. If a man treats her coldly, she will be even colder. If a man treats her warmly, she will run away at the speed of light in fright." The topic went off track unknowingly, no one noticed, and the chat was quite enjoyable. (end of this chapter) Chapter 567： rejuvenate Chapter 567 Rejuvenation Fu Yu made stuffed tofu cubes of about the same size, filled with thick meat fillings, but the tofu was not damaged at all. Put the pot on medium heat, add an appropriate amount of lard, and heat until it is 70% hot. Put the stuffed tofu into the pan one by one and fry until golden brown, then add lard, flip and fry the other side. Tofu was fried in a pot here. Under the guidance of Wang Yulong, Fu Yu added soup to another pot, and boiled monosodium glutamate, refined salt, soy sauce, and lard. When the tofu cubes are fried, put them directly into the soup and boil. At this time, just wait for the juice to collect, and then you can serve it out of the pot. If this person finds another person pleasing to the eye, no matter what the other person does, he will find it pleasing to the eye. Wang Yulong is particularly fond of Fu Yu now. So taking advantage of the time when the tofu was fried in the pot to collect the juice, he chatted with Fu Yu a few more words. "If this tofu wants to taste delicious, the coagulant used is very important." "The tofu shop that our store ordered is made with brine. It tastes very tender and smooth, but it is a little troublesome to cook." "Tofu is too tender, and it is easy to break, especially this stuffed tofu. If you want to make it beautiful, you must be very careful when operating it." While talking, the soup in the pot has been collected. Fu Yu put out the pot and put it on the plate. Wang Yulong said casually: "The stuffed tofu made in our shop is a must. It is salty and delicious, the soup is mellow, tender and smooth, and the taste is delicious." "You may not know that at the main store, many regular customers will specifically inquire about the day when our store will serve this dish, so they have to call in advance to make a reservation, and the back kitchen will prepare more Ingredients." After the stuffed tofu is placed on a plate, it looks very appetizing and smells delicious. No need to taste it, he can know how the dish tastes just by cooking it. After being told by Wang Yulong, Fu Yu felt a little hungry. Two plates of Yong Tau Foo were successfully completed, and soon a waiter came to serve the food in the front hall. Fu Yu didn''t stop to rest, but immediately started cooking this dish again. With previous operating experience, this time, Fu Yu is more comfortable cooking. It took Fu Yu half an hour to cook the two plates of stuffed tofu before, but it only took 24 minutes to cook them the second time. The time is much faster. Fu Yu glanced at the time on the wall with satisfaction. I plan to continue the challenge for another 20 minutes. He was busy cooking, and ignored the movement next to him. So when Liu Yunong came over, he focused on making stuffed stuffing until he filled all the tofu cubes with meat stuffing and raised his head to prepare the hot pot for frying, only to realize that Liu Yunong came over at some time. Standing by the kitchen counter watching him operate. Fu Yu was a little surprised, and hurriedly greeted: "Chef Liu!" Liu Yunong nodded with a calm face. Actually, to tell the truth, Liu Yunong was also taken aback. It was really a surprise! Do not! To describe it more accurately, it should be a surprise! This kid, how long did it take you to make the stuffing system yesterday? It must be much longer than just now. How long is it this time? And yesterday''s operation was also a little clumsy. Although the final product is good, the process is bumpy and the error rate is quite high. It''s only been one night, and I can skillfully do the stuffing operation. Could it be that after he went back last night, he specially practiced again? But even if he stayed up and practiced all night, the learning efficiency is too high! Even she has been practicing for several years in the stuffing operation. It¡¯s against the sky to be able to reach this level Thinking of this, Liu Yunong was shocked. What kind of young man is this? It''s really scary! Just focus on the current state, how far will it grow in time? Liu Yunong secretly sighed in his heart. When he looked up, he saw Wang Yulong looking over, so he nodded in agreement. When she came to the back kitchen just now, Wang Yulong signaled her to watch Fu Yu cook. At first, I thought that something went wrong, but I didn''t expect that it was because Fu Yu''s stuffing system was perfect. Not only the operation is precise, but also the speed is very fast. She just came to the store, and she didn''t know about Wang Yulong''s injury. Seeing the back chef Liu Zhangpeng and Fu Yu each serving the spoon, the workers were busy laying out the dishes. Thought everything in the store was business as usual. Because of Liu Yunong''s actions, other people in the back kitchen also paid attention to Fu Yu''s operations. When Liu Zhangpeng saw this scene, he was stunned on the spot. If it wasn''t for the reminder from the little cook next to him, he would have almost overcooked a pot of food. It''s kind of unbelievable. I can''t believe it''s true. Is there really someone who can make stuff so fast? Liu Zhangpeng felt a long-lost emotion shaking in his chest. How long has it been since you had this exhilarating feeling? He felt as if he was being chased by someone and directly came to a big fight! The smugness of being assigned to work in the branch before was completely dissipated in the amazement again and again. He has always considered himself a very good talent. Talent is good, smart, will come to work, hardworking and conscientious. Another chef with superb cooking skills was hired. In just a few years, I have learned excellent cooking operations of Liujia cuisine. Now he is personally appointed by the boss to take charge of the management of the back kitchen with the master. After a few years, when I can stand alone, I will definitely be assigned to the new restaurant as the head chef. This kind of blind self-confidence that seems to be able to see a bright future at a glance made him unknowingly start to become a little slack. The work attitude is not as upright as before, and the work is not as serious as before. When I was in the main store, the feeling of tense heartstrings has disappeared. He lazily deals with the kitchen work every day, but still feels that his current life is very good. If things go on like this for a long time, not to mention how his cooking skills will deteriorate. I can''t explain it to his master alone. I really feel chills down my back just thinking about it. A series of self-examinations, like a loud slap in the face, woke up the confused and immature chef Liu Zhangpeng. but! Soon, Liu Zhangpeng regained his spirit. Something called sharpness began to slowly appear on him. Chefs in their thirties are at their best years, the best time for chefs to accumulate experience. Without the idea of ??eagerness to improve, without cutting edge, how can we improve our professionalism and operational skills! Before, although he was somewhat slack, he was used to a step-by-step life, content with the status quo, and unwilling to make progress. Now it seems that it is still too depraved. Thinking of this, Liu Zhangpeng is full of enthusiasm. Suddenly radiated unprecedented courage. He looked at the young chef not far away who was concentrating on cooking. I feel the indescribable sense of excitement emanating from my heart. It seems that everything has become a little different. (end of this chapter) Chapter 568： Its too exaggerated Chapter 568 is too exaggerated Cooking continues. After greeting Liu Yunong, Fu Yu did not put down the work at hand. After the plug is finished, it needs to be fried in oil. The stuffed tofu is fried by frying method, and Fu Yu is very skilled in this operation. One after another, he put a large plate of tofu cubes into the pan for frying. When frying, Fu Yu''s operation method is very special. He can always pinpoint the most appropriate time to turn over, and when doing this operation, it will not damage or change the original appearance of the tofu cubes. The tofu cubes are fried to a golden color on both sides. Fu Yu''s operation was very smooth and neat. Wang Yulong, who was watching from the side, was dumbfounded. Precise frying operation. To be able to control the temperature of the fire so accurately. This not only shows Fu Yu''s seriousness and carefulness in cooking, but also reflects Fu Yu''s familiarity and control over cooking skills in a disguised form. It is impossible to achieve this level without long-term learning and operation experience! Could it be that Fu Yu practiced cooking hard before working in Maxima? After all, most of the students trained by the chef school are theory higher than practice. Manual ability is there, but not much. When you actually work in the back kitchen of a restaurant, you still need to start from a small job and learn step by step. Wang Yulong couldn''t help but fell into doubt. And Liu Yunong also watched seriously from the side. To be honest, Fu Yu gave her more and more surprises, and also gave her more and more hopes. At this moment, Liu Yunong began to think carefully. Maybe I can really hone this young man who is very talented in cooking in the future! No opportunity to create opportunities, no conditions to create conditions. Give him more opportunities to get started. Fu Yu''s last two dishes of stuffed tofu were finished, and the waiter took them away. was assigned by Wang Yulong to cook several dishes from Liu Zhangpeng. All the dishes handed to him were simple and easy to use. With Wang Yulong pointing from the side, Liu Yunong had nothing to intervene in. Everything in the back kitchen is as usual and orderly. Liu Yunong happened to have something to explain, so he greeted Wang Yulong, then turned and went to the front hall. At this time, Zhang Conglin just walked down from the second floor. Zhang Conglin is now the front office manager of the store. He has been a trainee at the main store for two years and has a lot of work experience. When he got the news that the boss was coming, he hurriedly finished the matter at hand and hurried over for a while. Floor, ready to go to the back kitchen to find someone. The boss is here, okay! With the boss present, there are enough people in the back kitchen. He had already heard about the injury of Chef Wang, and he was worried that the back kitchen would not be able to cope with the many customers who came to the door today. it''s good now. Zhang Conglin suddenly breathed a sigh of relief, and his tense nerves eased a little. As soon as he went downstairs, he saw Liu Yunong coming from the back kitchen. Zhang Conglin was taken aback, didn''t change his clothes? Why? This thought just flashed by. Looking at Liu Yunong standing in the front hall, the worry in Zhang Conglin''s heart immediately wavered. With the boss around, why should I worry about it? Thinking of this, Zhang Conglin quickly walked two steps, greeted Liu Yunong, and greeted him: "Boss." The service staff in the front hall are even more aggressive. The boss is in the shop, everyone is eager to grow two hands, trying to show their hard work. Especially Liu Yunong himself is very capable. People like her are easily respected anywhere. The branch in Bei''an has not been in operation for a long time. Except for the staff brought over from the main store, the rest are directly recruited locally. But Liu Yunong used her strength to conquer these old and new employees in the store, and created the impression that "the boss comes to the store, and everything is easy". Zhang Conglin trusts his young boss very much, but after Liu Yunong talked about the operation of the store for a long time, he didn''t intend to change his clothes and go to the kitchen to cook, so he couldn''t help asking: "Boss, what is the store''s business today?" There are a lot of orders, why don''t you change your clothes and go to the back kitchen?" Liu Yunong smiled slightly: "Oh, Xiaofu is here, I happen to have something to do later, I have to leave early today, so I won''t change my clothes." As soon as these words were uttered, the meanings in different people''s ears were very different, which was intriguing. Zhang Conglin thought about the meaning of this sentence carefully. Suddenly understood why Liu Yunong suddenly accepted Fu Yu as an apprentice, and why he taught him how to cook Liu''s cuisine so meticulously. Could it be that this chef Fu will come to work in the store in the future? Probably! Thinking of this, Zhang Conglin couldn''t help but said: "Boss, it turns out that after paying the chef, he officially took orders in the store, so it''s no wonder." Liu Yunong was taken aback: "Fu Yu is the chef of the Maxima Hotel, you don''t know about this?" "However, his cooking skills are really good. Now he can take orders for many dishes here in the store, and his understanding and operation ability of cooking skills are not inferior to Chef Liu. In some fields, he is even better than Chef Liu. sharp!" As soon as Liu Yunong said this, Zhang Conglin couldn''t help but gasp! He is an old man who followed from the main store, and he knows the situation of the kitchen staff very well. Liu Zhangpeng is also a very experienced chef in the main store. This Fu Yu is so awesome! The culinary ability is actually higher than that of Liu Zhangpeng? Can make your boss praise you repeatedly, and now you can take orders together? This person has only been a teacher for a short time, right? How long have you been learning Liu¡¯s cooking! This is too exaggerated, right? Zhang Conglin suddenly felt unrealistic. Fu Yu then began to cooperate with Liu Zhangpeng to take orders. Wang Yulong appointed Xiao Gong to help Fu Yu, and he himself gave advice from the side. In this way, Fu Yu became obedient to do things. But just listening to others repeat the cooking operation method, you can cook it as it is in the gourd painting. Looking at it, even the little worker next to him couldn''t help nodding slightly, it really was very powerful. The shredded pork can be cut as thin as a cow''s hair, and whether it is the control of the heat or the control of the time, it is as precise as a machine setting. Amazing! Soon, the piled up order list, dishes were cooked one after another, and were brought to the front hall by the waiter. Fu Yu was preparing to continue cooking with new orders, when suddenly Wang Yulong said: "Xiao Fu, the body is the capital of the revolution, you have worked hard, take a break, and go have a meal first." Fu Yu, who was about to be polite and say it wasn''t hard work, suddenly froze for a moment! At this time, Liu Zhangpeng, who was sweating all over his face, agreed with a smile: "Yes, Xiao Fu, you eat first, and then help me." (end of this chapter) Chapter 569： how is this possible Chapter 569 How is it possible Fu Yu smiled awkwardly, and then he realized it. The reason why he wants to be polite is because he feels that he is an outsider, and he came here to learn how to cook, and he does small things within his ability. As for the kitchen, both Wang Yulong and Liu Zhangpeng are more experienced than him. Even if you want to rest, they should come first. It is really inappropriate to preempt yourself. But at this moment, Wang Yulong looked at himself as he looked at his own people. It¡¯s like this in the back kitchen. Everyone works together, and whoever has free time rests. They take turns. Fu Yu felt warm, nodded to Wang Yulong and said, "Okay, then I''ll take a bite first and replace you guys immediately." After finishing speaking, he looked at Liu Zhangpeng again: "Chef Liu, thank you for your hard work." Liu Zhangpeng nodded quickly: "Hey! What Chef Fu said is too polite! No hard work, no hard work!" Fu Yu smiled, washed his hands, and went to serve himself a meal. The back kitchen is really busy today, and I usually just eat the dishes that are served in the store that day. Now that the conditions are not allowed, Fu Yu simply filled a bowl of hot rice, and prepared to scoop up a piece of pre-marinated beef as an extra meal for himself. From 2 o''clock in the afternoon to now, I haven''t had a drop of water, and I''m really hungry! Fu Yu was about to pick up a colander just as he was about to pick up a piece of beef, when a small worker came by and wanted to pick up beef. Fu Yu moved a step to the side to make room for the opponent. As a result, the little worker fished the stuffy tank twice, picked out a piece of fat and thin stewed beef, and turned his head and put it directly into Fu Yu''s bowl. Fu Yu was a little surprised, nodded to him and said, "Thank you." The little worker nodded quickly: "Fu Chu, you''re welcome! If you have anything to do, you can just order it directly. Your cooking skills are really amazing, especially the stuffing is really good! You can stuff it into tender tofu cubes. Putting in so much meat will not hurt the tofu and the cooking temperature can be controlled, which is really amazing! I hope I can learn from Fu Chu in the future!" Fu Yu was taken aback, should he learn from himself? Hey, I always feel a little cool. Ok! Thinking of this, Fu Yu suddenly lifted his spirits. Remembering it later, I was gearing up to enter the teaching practice class yesterday, wasn''t it just to make the back kitchen guys kneel down and sing to conquer today! At this moment, the music restaurant is in the baking area. The two workers around Master Chen looked at him in amazement. Today, the store suddenly received a special takeaway order. A company organized a team building and ordered the special barbecue in the store. The demand is very high. The back kitchen is short of manpower, and the existing ingredients are not enough. Master Chen hurriedly asked his boss Yao Shi for help in a panic. He also hoped that he could call Fu Yu over to help him bake together. Because the customer ordered grilled eel with a classic and improved taste. As a result, Fu Yu didn''t get through on the phone, but the boss immediately arranged for a buyer to make a temporary purchase and helped contact the channel. As for the baking side, although I am very tired and busy, fortunately, I have finally completed all the orders! At this time, Master Chen became more and more emotional. Fu Yu''s baking technique is really amazing. Not to mention the skillful baking technique, the speed is also very fast. Obviously it is the same operation, but when Fu Yu bakes it, the time is faster. In comparison, I am far worse in terms of fire control. The little workers around looked at Master Chen''s skillful baking skills, all with expressions of admiration on their faces. You have to be a master! It''s just different! Such a large order, if it is someone else, can¡¯t bake until tomorrow morning? so amazing! Zhang Zhen, who sneaked in to check on the situation while he was busy, also praised repeatedly. "Amazing! It has to be our master Chen, this roasting is great! In our restaurant''s barbecue area, Master Chen is very good at it. No wonder these big companies are engaged in team building, so they come to our restaurant to order food. !" Hearing Zhang Zhen''s praise, Master Chen blushed and couldn''t help sighing in his heart. Alas. It¡¯s still not as good as other people¡¯s Fuchu. If you don¡¯t recognize your old age, it¡¯s not even half as good as other people¡¯s. Master Chen shook his head, and said honestly: "If I didn''t have the dipping ingredients and baking skills taught in advance, I would have lost my fame in this life today!" In the past, the store also took large orders, but at most it was the amount of meals for more than a dozen people at the same time. It has never been hundreds of people like today! I don¡¯t know if the times have changed, even ordering food has become so complicated. The new worker on the side didn''t have any city mansion, and was curious, so he asked directly: "No wonder, I said that this dipping sauce smells very good, Chef Chen, is this dipping sauce newly made?" Master Chen nodded, with an unspeakably complicated tone: "Chef Fu came to help make this last time." The new worker hasn''t met Fu Yu yet, so he doesn''t know who this chef Fu is. It can be praised by Master Chen, and it sounds like a master class. Master Chen pulled a paper towel to wipe his sweat, and said quietly: "If he were to do the roasting today, the time would be saved by at least half, and most importantly, the taste of the roasting is sure enough to be appreciated by customers! " As soon as these words came out, everyone in the room was shocked! how is this possible? No matter how good the takeaway barbecue is, the texture and taste of the food will be more or less affected by the delay in delivery. Especially a large order like today. Wanting to make customers 100% satisfied is too exaggerated! The new worker became more and more curious, and couldn''t help asking: "Chef Chen, who is this Fu Fu? Why haven''t I seen it in the back kitchen?" Master Chen shook his head, but did not speak. Seeing the disappointed expression on Master Chen''s face, Zhang Zhen couldn''t help but walked forward with sympathy, and patted the old man''s shoulder: "Oh, get used to it. The waves behind the Yangtze River drive the waves ahead, and a new generation replaces an old one! This is a natural law. Nothing to do." It¡¯s okay if it¡¯s not comforting, but Master Chen almost burst into tears when he comforted him! Is this the wave behind pushing the wave ahead? This **** was directly photographed on the beach! Thinking of this, Master Chen couldn''t help laughing bitterly. With the current posture, it is impossible not to be caught up. "Ah Choo!" Fu Yu took a brief bite of his meal and was about to put the used tableware into the sink when a worker next to him saw it and hurried over to pick it up. "Chu Fu, I''ll come, you go to work!" Just as Fu Yu was about to be polite, his nose suddenly felt a little itchy, and within a short time of sneezing, Xiao Gong had already taken the tableware away. Looking at Xiaogong''s leaving back, Fu Yu raised his eyebrows slightly. Why do you feel that the attitude of the people in the back kitchen towards him suddenly seems a little different? very strange! (end of this chapter) Chapter 570： are you an outsider Chapter 570 Are you an outsider Ten p.m. There is still half an hour, and the restaurant is closed. The front office is no longer taking orders. After the last dish was cooked in the back kitchen, Xiaogong started to clean up the battlefield. Wang Yulong took Liu Zhangpeng to arrange for the processing of the remaining ingredients, and led people to marinate and cook in advance. All things come to an end. Everyone was relieved. Liu Zhangpeng breathed a long sigh of relief. When he passed by Fu Yu, he put his hands on his shoulders and whispered, "Xiao Fu, today is really thanks to you, otherwise I would have to hang here." Fu Yu smiled and waved his hand: "It should." Fu Yu knew that it was not due to him alone that he was able to pass this evening smoothly, but the result of the concerted efforts of all the kitchen staff. He just did his part. Speaking of the truth, he would also like to be grateful for this opportunity today, allowing him to learn how to cook Liu''s cuisine. After all, it is completely two effects to really take orders and take charge, relying on one''s own comprehension and exploration, and passive learning by following the master''s hands. I''m a bit rushed today. All the work in the back kitchen has been completed, and it''s past the off-duty time. Boss Liu Yunong came to the store to take a look at the time before, seeing that the back kitchen was able to come over in a hurry, walked around the front hall and back kitchen, and left in a hurry after briefly explaining the things that should be explained. Fu Yu failed to get a ride. After saying goodbye to everyone, he took a taxi back to Maxima. More than half an hour''s drive. When I got out of the car to pay, I realized that my phone ran out of battery. Fortunately, he had the habit of carrying spare cash with him, so he paid the fare smoothly. Back to the dormitory, Fu Yu quickly charged up his phone before changing clothes and washing up. After tidying up, he took the phone and turned it on, while lazily lying on the bed to rest. From 6:30 in the morning, I have been nesting in the back kitchen until late at night. Even if there is a system to help the upgraded physical fitness follow, the physical exertion is a bit too much. Fu Yu stretched out his hand and squeezed his obviously sore neck, when he heard a continuous message notification sound from his mobile phone. Taking a closer look at the screen, he saw that there were more than 20 missed call notifications. Fu Yu was taken aback for a moment. What the hell? What happened? At night, when he came out from Maxima, he paid the fare with his mobile phone, and there was still electricity at that time. In such a short few hours, more than 20 missed calls are really awesome! Master Chen from the music restaurant played four or five. Yao and Shi two. Zhao Meng three. Zhang Zhen three. Sun Qingning two. Liu Yuqing is one. Several unknown numbers. There are 10085 to join in the fun. Fu Yu glanced at the time, it was almost 12 o''clock. At this time, it is not very good to call anyone back. After thinking about it, Fu Yu decided to call Liu Yuqing first. So I edited a message and sent it. ¡¾The phone is out of battery, I just saw it. What, do you have something to do with me? ¡¿ Liu Yuqing called directly. "Are you still asleep? Or have you just come back?" Liu Yuqing spoke the first sentence, and then threw Fu Yu two questions. Fu Yu laughed and joked: "You care about me so much? Why, I haven''t seen you all night, miss me?" Liu Yuqing also smiled and said, "Missing you? That''s right. I originally wanted to ask you how the cooking video I edited before was sent to you, but there was no sound. Is it okay?" After being reminded like this, Fu Yu remembered that Feng Xiaoxiao asked him to prepare a cooking video before, saying that he would help submit it to the association for the cooking video contest at the annual meeting. He handed over this matter to Liu Yuqing. It only took two days for Liu Yuqing to send the completed video. Fu Yu read it once and felt very satisfied, so he sent it to Feng Xiaoxiao. Feng Xiaoxiao didn''t say anything when he received the video. Fu Yu put this matter behind him. Fu Yu hurriedly praised: "That must be done! The video is so well done, it''s like a documentary, and the camera captures me so handsomely. It doesn''t look like a cooking video, it''s the hero of a movie!" Liu Yuqing laughed, and blurted out: "The main reason is that you are handsome! You are photogenic, and you can get into a painting by just taking a photo." Fu Yu talked too much all of a sudden, boasting without talking about martial arts, and asked Liu Yuqing if she was fascinated by herself. The mouthpiece is about to fly. Liu Yuqing was alone at home, without the embarrassment of being noticed by others at any time, her shyness was limited, and she just said: "Can you show some face? You are really breathless when you say you are fat. A big man is handsome and not worthy Eat. Also, don''t always be handsome, you are already handsome enough, and don''t talk nonsense to others." "I''m just telling you today." Fu Yu cheered up and said, "Are you an outsider?" Liu Yuqing: "Crazy, who wants to tell you this." said again: "In the middle of the night, why are you talking on the phone? I''m going to sleep, so you should go to bed too!" After finishing speaking, without waiting for Fu Yu''s response, he hung up the phone directly. Fu Yu looked at the hung up phone and couldn''t help but chuckle twice. It was too late, he didn''t fiddle with the phone anymore, but lay on the bed, comfortably flipping through the bedtime reading: classic old taste recipes. I don¡¯t know if it¡¯s because my cooking skills have improved. When I look at the recipes now, I don¡¯t bite the bullet and try to find the motivation to persevere from the boring cooking operations like before. Instead, I really found fun through the introduction of the dishes in the recipes and learning some cooking tips. Even after looking through the recipes, there is an urge to try and cook on the stove. Either it is said that you have mastered the learning method, in fact, this can also be a very simple and fun thing. Only by truly realizing this point, not labeling learning as obstinate, and giving up the idea of ??"the book has its own golden house, and the book has its own Yan Ruyu", can the tense nerves be relaxed, and the sensitive tentacles can be freely extended. , Each arrives in a different world, so that you can experience the unique fun and joy of learning. Fu Yu has a deep understanding of this now. After reaching the state of saturation in both body and mind, Fu Yu had a good night''s sleep. On the second day, Zhao Meng was on the night shift, so he rarely slept in. While going to the back kitchen for breakfast, Sun Qingning sat down next to him, and asked with concern: "Fu Chu, why didn''t you answer the phone last night? Zhao Chu called you twice, but the phone was turned off." Fu Yu hurriedly said: "Oh, my phone ran out of battery yesterday, what did Chef Zhao want from me? I think you called me too?" Sun Qingning explained: "I thought Zhao Chu couldn''t contact you, so I tried to make two calls just in case you suddenly turned on the phone." Fu Yu asked, "What does Chef Zhao want from me?" Sun Qingning said: "It seems that Chef Yao wanted to find you, and Chef Zhao helped to contact you, but you turned off the phone, and no one got in touch. I don''t know what specific things, Chef Zhao didn''t say, and Chef Zhao will come later. You can ask him." (end of this chapter) Chapter 571： this is a kind of ability Chapter 571 This is an ability Say Zhao Chu, Zhao Chu is here! Fu Yu was talking to Sun Qingning, Zhao Meng finished punching his card, and wandered into the small restaurant with a happy face. "Yo! Eating!" Sun Qingning hurriedly stood up and said hello: "Chef Zhao! Good morning! Today we eat eight-treasure porridge with tiger dishes, and fried steamed bun slices. Let me serve you a bowl of porridge!" Zhao Meng waved his hand: "No, I''ve eaten it. Bao''er made a fuss about eating leek boxes yesterday. I went to the market to buy tender leeks this morning and baked her a pot." The tone is normal, but the eyebrows and eyes are full of color that wants to show off. It is only natural for an old bachelor to want to show off to his colleagues when he is suddenly reborn and settled in his girlfriend''s house. Sun Qingning, who has a girlfriend, smiled and sat back, with an expression of "I understand, I understand". Only the single dog, Fu Yu, can be shown off after having a good breakfast. Fu Yu was three-pointed envious, seven-pointed jealous and interrupted and asked, "Chef Zhao, did you look for me last night?" Zhao Meng was about to talk to Fu Yu about this, when he heard this, he nodded: "Well, you eat first, come to me after eating, I have something to talk to you about." I wondered what happened in my heart. Fu Yu quickly drank a bowl of eight-treasure porridge, stuffed a piece of steamed bun in his mouth, squeezed two more pieces in his hand, and rushed to find Zhao Meng. The two avoided talking in the storage room. Fu Yu asked straight to the point: "Chef Zhao, what did you want me to do yesterday? Did something happen in the store?" Zhao Meng asked instead: "I haven''t asked you yet, why did you turn off the phone when it was fine yesterday?" Fu Yu smiled awkwardly: "The phone is out of battery. I took a taxi back last night and only found out when I was paying. Zhao Chu, what''s the matter?" Zhao Meng said: "Chef Yao is looking for you. He said that there was a customer at the music restaurant who accidentally scratched his face at the beginning of the year. He has already undergone cosmetic stitches, but the recovery effect is mediocre, and the scar is quite obvious. I don¡¯t know who introduced it, and I want to book a medicinal meal with you.¡± Speaking of this matter, Zhao Meng couldn''t help admonishing a few more words: "I heard from Yao Chef that this customer''s family is not easy. When you take over this order, you should be careful." Fu Yu was stunned: "The house is not simple? What do you mean?" Zhao Meng: "Chef Yao said that the family members who came with him had met him before. He is a well-known entrepreneur in our Bei''an City, rich and powerful. The most important thing is that after they went to the medical beauty clinic for suturing , because the effect is not ideal, and the doctor in charge is screwed up." "In short, you should be more careful." After the conversation, Zhao Meng told Fu Yu: "I don''t know when Chef Yao will come, so you should call him back now." This is for Fu Yu to explain what happened yesterday that the phone ran out of battery. Zhao Meng left after finishing speaking. When he went out, he did not forget to help close the door behind him. Fu Yu waited for the door to close before calling Yao Shi. Yao Shi got through the phone quickly, and Fu Yu hurriedly explained that his phone was out of battery. Yao Shi didn''t say anything, he just explained: "There should be nothing to do in the back kitchen today, you can go to the music restaurant before ten o''clock in a while, and I will go there too. We will talk about the specific things when we meet. I am driving. Inconvenient to answer the phone." Fu Yu understood, what he meant was to let him report according to the door-to-door service. Hung up the phone, Fu Yu and Zhao Meng talked about the matter. Together with everyone in the back kitchen, prepare dishes and check the stock of side dishes. Busy and busy, seeing that the time was almost up, he greeted Zhao Meng, changed his clothes, and took a taxi to the music restaurant. Fu Yu now comes to the music restaurant, as comfortable as in Maxima. All the staff in the store are familiar with each other, not only have their own exclusive locker, but also their own dedicated kitchen table. Although he only comes here one day a week, his kitchen counter is not used at all except for occasional stacking of ingredients. This gave Fu Yu a great sense of belonging. Putting on the chef uniform at the music restaurant, Fu Yu called Yao Shi while leaving the dressing room. Coincidentally passing by the full-length mirror in the corridor, Fu Yu looked at himself in a clean chef uniform, and paused. Tsk tsk! In the morning, I was still wearing the overalls from Maxima, but I changed into another set in just an hour. How does it feel like a spy. But to be honest, the chef''s uniform at the music restaurant is really much better than that at Maxima. Look at this version, this material, this... "Hello? Xiao Fu, have you arrived at the store yet?" Fu Yu''s divergent thinking immediately returned to the furnace, and hurriedly said to the phone: "Here we are, Chef Yao, where can I find you?" At this time, Yao Shi was sitting in the VIP reception room, smiling and nodding at the middle-aged man and young girl sitting in front of him, signaling them to wait a moment. "I''m in the VIP room, you can just come here. There just happened to be customers who came to the store to inquire about medicinal food. You are here, and you have a good chat with them." Hung up the phone, Yao Shi smiled and said to the two people in front of him: "Boss Jin, Chef Fu is here, come over right away." Jin Yang nodded slightly, with a smile on his face: "That''s great, Boss Yao, thank you so much. You see, this is specially for us to invite Fu Che from all the way here." Yao Shi waved his hand: "You are too polite, I have nothing to say here, the main reason is that Fu Fu is usually too busy, so I couldn''t make an appointment yesterday. Fortunately, he finally found time to come over today." These words are a bit intentional to exaggerate Fu Yu''s status. Sure enough, when the two customers heard this, instead of being unhappy, they showed satisfaction. They were talking here, while Fu Yu trotted all the way to the VIP room, knocked on the door, and walked in. Fu Yu saw the two people sitting on the reception sofa, looked at them for a while, and his heart fell to the ground. It is said that love is born from the heart, but in fact, most people with status and status are relatively easy to get along with. Because the other party has reached that position, whether it is their own quality or how to deal with others, they have already become very mature. The more serious the person is at the top, the easier it is for them to feel close and comfortable when dealing with others. This is a kind of ability. But Zhao Meng''s worry is not overstated. After all, the chances of meeting such a level of customer in the back kitchen are really very small. Who would go to the back kitchen to find the chef if he has nothing to do? Actually, many large restaurants have reserved boxes, which are specially used to receive special customers. Compared with the back kitchen, the waiters in the front hall have more opportunities to contact these people. Because of lack of experience, I am in a dilemma. But Fu Yu now has some experience in this area. Even if you know the two kind-looking customers in front of you, both their identities and backgrounds are amazing. Still acting very calm. (end of this chapter) Chapter 572： really mighty Chapter 572 is indeed mighty Fu Yu walked into the VIP room, and everyone in the room looked over in unison. After Yao Shi saw Fu Yu, he quickly introduced: "This is the medicated diet master in our shop, Fu Yu, Fu Fu." The two people present were obviously taken aback when they saw Fu Yu. So young? While being sized up, Fu Yu quickly glanced at the two people present. The middle-aged man was wearing a well-tailored business suit. If it was in the past, Fu Yu would only think that the other party was well dressed. But now seeing the other party''s leisurely sitting demeanor, coupled with such a high-end suit that doesn''t look cheap, he can tell at a glance that the other party''s status is either rich or expensive, isn''t it? normal person. The young girl sitting next to the middle-aged man is wearing a brand-name casual clothes, with a mask on her face, only a pair of eyes exposed, wearing gray colored contact lenses, her hair and eyebrows are very lightly dyed, and her exposed skin is very fair. is a beautiful girl who is good at dressing up and is very fashionable. The middle-aged man showed a smile and greeted him proactively: "Fu Chu, hello, I was recommended by Director Wang Nuan. I heard that you are very good at medicinal food. This time I came here just because of your reputation." The middle-aged man has no airs at all, he speaks softly and is very polite, and simply expresses his intention in one sentence. But he called Wang Nuan the principal? Fu Yu thought of Wang Nuan. At the beginning, Liu Yici helped introduce Wang Nuan to find him a customized medicinal diet. I only know that this woman is also a rich woman. I really don''t know what kind of work she does. And if it was introduced by Wang Nuan, why didn''t you say hello to him in advance? It seems that after a while, I have to call Wang Nuan to express my thanks. After all, he kindly helped to introduce a business of medicated diet. If it succeeds, it will be a lot of money. While thinking about it, Fu Yu nodded to the middle-aged man, and smiled very politely: "Oh, it turns out that he is a friend of Director Wang, hello." When Fu Yu greeted each other with the middle-aged man, the young girl just sat quietly beside her, looking at Fu Yu with gloomy eyes, obviously not optimistic about the so-called medicated diet therapy. The middle-aged man looked at his daughter like this, without showing it on the face, but he sighed helplessly in his heart. He also knew that he was going to the doctor in a hurry, but there was really no good way right now. Yao Shi introduced Fu Yu again. The middle-aged man is called Jin Yang, and the young girl is his daughter, named Jin Nuanxin. Fu Yu walked over and sat opposite Jin Nuanxin. Jin Nuanxin took off the mask on her face. It is indeed as Fu Yu guessed, Jin Nuanxin is very beautiful, but there are two deep scratches on the left cheek from the position of the nose to the end of the eyes. It looks like it was scratched by some sharp weapon, two very thin ones, similar in length, because after a long time, only a faint scar remains. Fu Yu frowned suddenly. She obviously didn''t take care of it properly after being scratched, which resulted in the marks still remaining. Although this kind of scar mark looks quite shallow and not very serious, it is definitely not easy to completely remove it. Thinking of this, Fu Yu said honestly: "In your situation, medicinal diet can only play a role in conditioning and improving. If you really want to leave no traces, you must go to a professional dermatology department for diagnosis and treatment." Upon hearing this, several people frowned slightly: "Can''t the traces be completely eliminated?" Fu Yu nodded: "Although there are many diseases that can be treated mainly by medicinal diet, when it comes to removing scars, the course of treatment is long and the effect is slow. And I took a look, and the mark on your face should be that the scratches did not heal well. It stays after processing, so it will be more difficult to adjust." Jin Yang was worried when he heard it: "We have already seen the medical aesthetics. The main thing is to apply ointment and local injection. After a period of treatment, the effect is average." "Fu Chu, if you order medicinal meals here, how far do you think the scars on my daughter''s face can be treated?" Fu Yu thought for a while and said, "I do have a few prescriptions, which are dietary and medicinal diets specially used to treat scars. Accurate judgments can only be made by cooperating with the treatment at the medical aesthetics side.¡± Fu Yu''s remarks are well-founded, and there is nothing wrong with them. And there is no exaggeration to promote the magical effects of medicinal diet. Such a stable attitude is particularly easy to generate a sense of trust. The father and daughter of the Jin family had different expressions, but their impression of Fu Yu had obviously changed. Yao Shi showed surprise on his face. He looked at Fu Yu approvingly. He didn''t expect the young man to improve so much in a short period of time. You can''t do too much, and you can''t talk too much. Fu Yu''s attitude, on the contrary, just rightly grasped the customer''s psychology, and easily won the other party''s favor. Sure enough, as Yao Shi expected, Jin Yang asked with great interest: "Fu Chu, are the few prescriptions you mentioned good for the treatment of scars?" Fu Yu hummed: "Food can expel evil spirits and soothe the viscera, and nourish the spleen and refresh the mind to nourish qi and blood." "Nourishment can adjust the function of the spleen and stomach, make the biochemistry of qi and blood active, the source is inexhaustible, the essence and blood are filled, and the functions of the human body are naturally healthy." "The formation of scar is the repair process of tissue damage, and scar is the trace formed after the skin tissue is damaged and healed." ¡°When the skin is damaged to the deep reticular layer of the dermis, any wound healing will be accompanied by different degrees of scar formation. The matrix of the scar is connective tissue, and the main component is collagen fibers.¡± "So in the selection of prescriptions for medicinal diet, the main focus is to supplement and improve collagen fibers." It is definitely too late to call out the food list on the spot and read it according to it. Fu Yu bit the bullet, and began to rack his brains to recall some of the content of the medicinal diet for the treatment of scar disease that he had read before, and then borrowed some of the medicinal diet that he had cooked before, and introduced some knowledge that he had recited from the script when he introduced it to several customers. Fortunately, the language expression skills and rhythm control skills acquired before are really powerful! What he said was professional and sounded very reliable. The father and daughter of the Jin family obviously had an expression of conviction. Jin Nuanxin swept away the impatience at the beginning, and the light of hope once again bloomed in his eyes. Jin Yang even said directly: "All right, Fu Chu, how should this medicinal meal be customized, you can arrange it." Fu Yu nodded: "If there are no other questions, then I need to understand the specific situation of this scar first." "As for the custom-made medicinal diet, reasonable arrangements should be made according to the condition of the scar, Miss Jin''s personal constitution, and eating habits." (end of this chapter) Chapter 573： The God of Wealth gives money Chapter 573 The God of Wealth Sends Money At this time, Yao Shi''s cell phone rang suddenly. He glanced at the caller ID, and said apologetically to the Jin family father and daughter: "I have to answer the phone here. If there is anything, you can talk to Fu Chu first, and I will be back later." After Yao Shi finished speaking, he did not forget to make a gesture to tell Fu Yu: "Xiao Fu, Mr. Jin is a distinguished guest, please take care of him." Fu Yu nodded in agreement, and Yao Shi hurriedly left the VIP room. Now that I have decided to customize the medicinal diet here. The attitude of the Jin family father and daughter is still very cooperative. Jin Nuanxin took the initiative to say: "My face was scratched by Hei Mo, oh, Hei Mo is a kitten raised at home. At that time, I was going to send it for neutering, but something delayed two days, Hei Mo At that time, I was a little anxious. When I cut its nails, I accidentally cut it and it hurt, so it gave me a paw." "I didn''t feel much pain at the time, but it was bleeding. I went to get the vaccine first, and was about to go to see the wound on my face, but the nanny at home contacted me and said that I had lost the black ink. I was in a hurry to find Cat, don''t care about anything else." "Anyway, everything came together. I saw that the injury on my face wasn''t deep, so I didn''t take it seriously. I sprayed Yunnan Baiyao at that time, and then used Scar-Removing Spirit. The effect was mediocre." Bringing this matter up, Jin Nuanxin himself felt quite speechless. Compared to her calmness, Jin Yang was a little anxious. "Fu Chu, I really have to ask you this time." Jin Yang said with a worried expression on his face, "Xinxin just graduated from university this year and hasn''t talked about marriage yet. Friends, whether you are looking for a job, it will definitely be affected!" Fu Yu turned to look at Jin Nuanxin. Jin Nuanxin looks really beautiful, and her skin is very fair. But it is precisely because the skin is fair and tender that this scar is very obvious on the face. If the scar cannot be healed, it can only be covered with cosmetics in the future. However, with this level of scars, it is not easy to be completely undetected. "I heard from Director Wang that you are very good at making medicinal diets. You are a top master in this field, so you came here because of your reputation. I know that Director Wang usually also customizes medicinal diets with you, and the effect is indeed remarkable, so you don''t hesitate Let¡¯s prepare medicated meals freely, the price is not a problem.¡± While talking, Jin Yang suddenly took out a bank card from his pocket and handed it to Fu Yu. "I know that if you make medicinal meals in a store like you, you should only earn some money. But... since I came to ask you to help customize medicinal meals, I still use your folk recipes, so I can''t let you suffer. This card There are 200,000 in it, so I will treat it as a red envelope for you, as for the money for the medicinal food, I will spend it with the store as I want." Fu Yu hastily refused and refused to accept the card. Jin Yang continued: "You must accept this money. It''s my heart. You don''t know that the scar on Xinxin''s face is almost a problem for me. Sigh! Just treat it as a gift for me." Don''t worry, you must take this money." "I don''t have any other requirements, as long as you are willing to help and make a good medicinal meal." "We''re not familiar yet, Fu Chu, you don''t know me too well. After getting along a lot in the future, you''ll know that I''m very open-minded, especially when I treat my friends." As he spoke, he took out his business card from his pocket and handed it to Fu Yu. "Meeting is fate, we can know each other today, it is destiny, we will be friends from now on!" Fu Yu accepted the business card, but insisted on returning the bank card. To collect the money directly in the restaurant, no matter what the reason is, Fu Yu can''t do it. Whether you lack money or not is one aspect. Since you are ordering medicinal meals at the music restaurant, you must follow the order process here. Especially in the area of ??medicinal food, it was Yao Shi who was helping him take orders and manage them. He occupies other people''s place, uses other people''s tools and ingredients, and even the customers are contacted and received by them. Fu Yu definitely can''t do the kind of thing that fills his own pockets and destroys bridges. He can''t do such a thing. Besides, he now has a system, so he doesn''t have to worry about ways to make money, and there will be many good opportunities in the future. For a mere 200,000, it is unnecessary to hurt the friendship between myself and Yao Shi. If Zhao Meng knew about this, he would have to chop off his hand that received the money. Jin Yang couldn''t refuse, so he had to take back the bank card again. It''s just the expression on the face, somewhat embarrassing. Fu Yu was as usual, as if the refusal of the red envelope just now had never happened, and he said frankly and seriously: "Mr. Jin, since you are a friend of Sister Wang, you are also my friend. We are all friends, so there is no need to You''re so polite. Don''t worry, I will definitely do my best to help customize the medicinal diet, which is what I should do." Jin Yang''s complexion softened a little, and he couldn''t help but give this good-looking young chef another high glance. Fu Yu asked again carefully what treatment Jin Nuanxin had undergone in the early stage. This question made Fu Yu suddenly amazed. If this person becomes rich, he is really inhumane! Before I heard from Zhao Meng that Jin Nuanxin made things difficult for the attending doctor in order to repair the scar on his face, and ruined his reputation. At that time, Fu Yu still felt that this was purely bullying, with money but no virtue. However, when Jin Yang mentioned it indignantly, they spent a total of more than 1.2 million on the medical beauty treatment. Fu Yu was silent. If you give him 1.2 million, let alone smash his business, even if you hit him twice, it will be fine. What kind of ointment must this be prescribed? The ones polished with gold leaf can¡¯t be sold at such a high price, right? If you find a reliable medical beauty, changing your face will be enough, right? Taking back the complaints, Fu Yu carefully straightened out what he knew about the medicinal recipes for scar removal. There are many types of related medicinal diets. Steaming, baking and stewing are all available. There are countless choices of ingredients and medicinal materials. Out of his work habits, Fu Yu asked Jin Nuanxin about his daily eating preferences. According to Jin Nuanxin''s taste, the medicated diet was screened and adjusted. Carefully compared the required quantities of specific ingredients and medicinal materials, as well as the market price. According to the charging standard of medicated diet, it seems that this time I can earn a very considerable commission. Carefully compared the required quantity of specific ingredients and medicinal materials, and the market price. According to the charging standard of medicated diet, it seems that this time I can earn a very considerable commission. After calculating roughly how much money he could get, Fu Yu frowned slightly. This cat is a lucky attribute, right? One paw goes down, is it a human being scratched? This scratching is almost like the God of Wealth giving money! (end of this chapter) Chapter 574： look very professional Chapter 574 looks very professional Fu Yu looked at the medicinal recipes on the paper, and sighed slightly in his heart. The scar on Jin Nuanxin''s face has become a mark due to improper treatment in the early stage. Belongs to from unstable scars, after undergoing a proliferative process during the healing process, it becomes a stable scar. So now in the process of treatment, the main thing is to change the obvious scars into non-obvious scars, so as to make some changes in its appearance or growth characteristics. This is the purpose of medicated diet therapy. In fact, it is not as difficult as Fu Yu said to treat the scars on the face through medicinal diet, but it is only necessary to prescribe the right medicine. Is it difficult? For Fu Yu who has advanced skills in medicinal food, it is not very big. However, if you want to completely eliminate scars and restore the original smooth and firm skin, this will virtually increase the difficulty of treatment. Fortunately, the wound is not very wide, and I can still work hard. Moreover, Jin Nuanxin is still young and has a relatively fast metabolism. Effective medicated diet therapy can improve the appearance and relieve scar hyperplasia. Fu Yu will often choose prescriptions that whiten the skin, increase skin elasticity, promote blood circulation and remove blood stasis, and fade scars when customizing herbal diets. It is not difficult to customize the herbal diet, and Fu Yu has rich experience. After screening dozens of prescriptions back and forth, it took only ten minutes. When Yao Shi came back, Fu Yu had already listed the medicinal recipes of the first group, and gave a brief introduction to the Jin family father and daughter. "Miss Jin''s scars are pitted scars, which are caused by defects in the dermis and subcutaneous tissue of the skin." "So my customized medicated diet is completely aimed at the permanent depressed scars left by the lack of collagen and elastin during the healing process." "The treatment of scars is very tricky, and it is difficult to obtain very satisfactory results. Theoretically speaking, once the scars are formed, even the most delicate surgical methods can only partially improve them, but cannot completely eradicate them." "The final effect of medicinal diet conditioning can only improve appearance and relieve scar hyperplasia. I must make this clear to you in advance." Once a scar occurs, it will not disappear. In the teaching practice class of medicated diet, the system once focused on scar treatment during the teaching process, and clearly stated that all treatment methods cannot completely eliminate scars. Similar words, the father and daughter of the Jin family heard countless times when they were undergoing medical aesthetic treatment. But the doctors on the medical beauty side always have an ambiguous attitude when they speak. The healing of scars depends on the patient''s own condition and the degree of cooperation with the treatment. So a bunch of expensive ointments and oral injections were prescribed. A lot of money was spent, but the effect was not satisfactory. The young medicated diet master in front of him is lucky. As soon as he opened his mouth, he directly announced that the scars cannot be completely eliminated. Is this driving people out in disguise? If it wasn¡¯t for the good relationship with Wang Nuan, they would not have come here to try their luck if they had heard her boast that the herbal cuisine cooked here is very good and the chef is very good. It¡¯s all here, so it¡¯s okay to try. Moreover, I don''t know if it''s because of his appearance, but Jin Yang has a good impression of this young chef. What he said was inexplicably convincing, and it made people feel very sincere after hearing it. At least it¡¯s much better than those unreliable medical aesthetics who play tricks and try to cheat money. Jin Yang took the medicine and diet recipe written by Fu Yu, and carefully read the above content. Uh. Everyone speaks words like a person. It seems that this is not entirely true. At least Chef Fu is handsome and has a good personality. But this word. It¡¯s a bit hard to describe. Jin Yang carefully identified the whole text, which was obviously deliberately written clearly, but in fact there were still some flamboyant handwriting. ¡¾Steamed Duck with Raw Rehmannia¡¿ Efficacy: This prescription has the effects of whitening the skin, increasing skin elasticity, and repairing scars. Applicable skin type|Any type of skin can be used. ¡¾Magnolia Stewed Pork Trotters¡¿ Magnolia officinalis and Angelica act as qi, promote blood circulation and remove blood stasis, and help scar repair. Applicable skin type|Any type of skin can be used. ¡¾Pearl Powder Egg White Mask¡¿ Pearl powder has very good effects of whitening, blemishes, and blemishes. Mixing it with egg white and applying it on the face can tighten the skin. Applicable skin type|Any type of skin can be used. While the Jin family''s father and daughter were reading the medicinal recipes, Fu Yu remained silent. After they finished reading it, they said: "This is the first prescription for medicinal diet therapy, so the medication will be relatively gentle." "On the one hand, I can let Miss Jin try the taste of the medicinal diet, and I can also adjust the combination of the medicinal diet at any time." "On the other hand, medicated diet is after all a combination of medicinal materials and ingredients for cooking. In order to be safe and to allow the body to adapt, it is best to adjust it step by step." "Medicated food treatment is a slow-acting but very beneficial conditioning method for the body." The implication is that medicated diet can treat scars, but the course of treatment is long and the effect is slow. Mainly to regulate the body. After all, the benefits outweigh the disadvantages. When Fu Yu was communicating with the father and daughter of the Jin family, Yao Shi, who was sitting next to him, was filled with emotion. No wonder people can come to the store on their own initiative. This level of strength and level, especially the skills in medicinal diet therapy, is really too sophisticated and level, and ordinary people really can''t do it. This requires not only an understanding of diet therapy, but also certain communication skills. Looks like an ordinary question and answer, but in fact the rhythm of the entire conversation has been in Fu Yu''s hands. The father and daughter of the Jin family were completely taken away by him. And when did Fu Yu''s eloquence become so good? Every sentence is very pertinent and very professional. It makes people unconsciously want to be convinced. Yao Shi has a lot of mental activities here. Fu Yu paid close attention to the expressions and attitudes of the Jin family father and daughter. Jin Yang''s meaning is very clear. He came here today to prepare a custom-made medicinal meal. He is not short of money, and he is willing to spend money. And Jin Nuanxin, as the most important party, doesn''t seem to care much about the scars on her face. Obviously seeing her dress, she should be very beautiful. This is somewhat abnormal. And in terms of attitude, Jin Nuanxin was obviously disdainful of the so-called medicinal diet at first. It can be seen at a glance that she actually looks down on Fu Yu at all, this feeling is very obvious. But following the communication, after Jin Yang obviously made up his mind to customize the medicinal diet, Jin Nuanxin''s attitude also changed accordingly. It looks like they are throwing money out anyway. Instead of throwing it to others, it is better to throw it to Fu Yu, at least it will be more pleasing to the eye. Fu Yu is such a feeling. But this kind of thought just passed by, Fu Yu shook his head, not caring at all. After all, he has a lot of contact with customers, and there are all kinds of people. His purpose is to take orders and make money. As long as customers are willing to pay for orders, there is no need to worry about other things. Thanks: 500 starting coins for the tip above! Thank you! (end of this chapter) Chapter 575： hehe Chapter 575 Hehe Now that the customer has come to the door, I only need to provide effective medicinal food services for the other party. After all, this customer was introduced by Wang Nuan. If the negotiation is successful, it will be a lot of money. Wang Nuan is so enthusiastic, he must not let her lose face. The basis of dealing with people is to help each other and trust each other. And for a rookie chef like him, word of mouth has accumulated little by little in this way. The father and daughter of the Jin family saw Fu Yu''s custom-made medicinal diet, and they didn''t have any objections. So Fu Yu gave an additional warning: "Miss Jin''s situation, since she wants to eat medicinal food, she needs to pay more attention to her daily diet." As soon as Jin Yang heard this, he cheered up immediately, looked at Fu Yu and said, "Fu Chu, what do you have to say, we must pay more attention when we go back." While speaking, he picked up the pen and paper prepared on the table quite formally, as if he was listening and taking notes. Fu Yu nodded: "Scar removal diet, you need to pay attention to your daily diet and distinguish hair. Do not eat beef, mutton, dog meat, seafood, etc.; do not eat spicy and irritating foods such as peppers, onions, and leeks; do not drink alcohol and smoke." "In addition, fruits such as durian." "And it''s best to go to a professional beauty institution, a more reliable one, for effective medical recovery and skin care." Fu Yu said something, and Jin Yang wrote it down. As the party concerned, Jin Nuanxin was obviously distracted at this moment, staring at Fu Yu''s face, not knowing what he was thinking. Carefully write down all the precautions. Jin Yang is very satisfied with Fu Yu, the medicated diet master: "Okay, I have written it down carefully, and I will definitely pay more attention when I go back! It is too much trouble for you, Fu Yu kitchen." Fu Yu smiled and asked: "Mr. Jin, since we are preparing to customize the medicinal diet, let''s discuss the specific meal time first. Because I have a lot of things to do here, I can only come here to cook the medicinal diet one day a week." Fu Yu introduced the situation on his side in detail. When he learned that Fu Yu still had a few customers who were undergoing medicated diet therapy, Jin Yang hurriedly said: "Our time here is very free, just follow the arrangement." Yao Shi sat beside him without making a sound, and now he said at the right time: "It just so happens that the medicinal diet has been customized, Mr. Jin, if you are not in a hurry, why not stay here at noon today and try the medicinal diet first? " Jin Yang naturally has no objection. So he turned his head and asked Jin Nuanxin: "Xinxin, what do you think?" Jin Nuanxin nodded indifferently: "Okay, it happens to be noon, let''s eat here." The matter was settled, a waiter came over, took the Jin family father and daughter to the box, and waited for a while to taste the medicinal food. Yao Shi called the buyer according to the medicinal diet prescription prescribed by Fu Yu, and contacted the purchase arrangement of medicinal materials and ingredients. Since the music restaurant started to take over the medicated food business, Yao Shi quickly contacted a pharmacy in this city whose reputation and quality of medicinal materials were relatively guaranteed. As long as there is a need here, the buyer can go to the pharmacy to get the goods at any time. After the contact was over, Yao Shi breathed a sigh of relief, stretched out his hand and patted Fu Yu''s shoulder with a hard to hide smile: "Yes, I successfully accepted a big order. Let''s go, go to the back kitchen first, let Zhang Chef if you need anything." Let me help you out." Fu Yu followed Yao Shi and left the VIP room. The two walked and chatted. Yao Shi first inquired carefully about the cooking time of the herbal diet. He heard that it was a labor-intensive job, so he hurriedly called for Li Xintong. "Manager Li, go and see which box Mr. Jin in the VIP room was assigned just now, and then go over and communicate with them and ask them to order food. They will be free of charge for the meal at noon today." As the front office manager, Li Xintong was easy to deal with these matters. After listening to the instructions, he left in a hurry. Yao Shi led Fu Yu along the corridor to the front hall. At this time, customers have already started to enter the store to eat. In the boxes passing by along the way, the sound of laughing and eating came from time to time. When he walked to the door of Box 105, Yao Shi caught sight of the waiter who had arranged to take the Jin family father and daughter to the box, so he took Fu Yu to meet him. The waiter saw the boss coming, and was about to call someone, but was signaled to keep silent. Yao Shi asked in a low voice, "Is Manager Li here?" The waiter hurriedly said: "No!" Yao Shi nodded, and explained: "These two customers are treated carefully, and they will try their best to satisfy them if they have any requirements." The waiter responded repeatedly: "Okay, boss." After explaining, Yao Shi took Fu Yu and prepared to leave. But at this time, from the open door of the box, Jin Nuanxin''s voice suddenly came from far and near: "My aunt is nagging all day long, how can her girlfriends be better? You just believe what they say. Still Medicinal diet! If medicinal diet is so effective, why are those medical beauty institutions still open? And those hospitals, who would like to take medicine and injections! Why don¡¯t they all come to eat medicinal diet!¡± The expressions of Yao Shi and Fu Yuju who were standing at the door changed! How can this woman turn her face faster than a book! Just now in the VIP room, she was quite cooperative, and she was quite satisfied with the customization of herbal meals. This turned around and turned his face. Jin Nuanxin should have walked to the door, and her voice became clearer: "I think these two scars are okay, and they can be covered with concealer. Anyway, I can''t find the black ink, so I should keep it in mind." Think about it. It means you believe that eating two dishes can completely remove the scar, and it¡¯s not a trick, even medical beauty, he¡¯s fine here.¡± Yao Shi winked at Fu Yu, motioning him to leave together. But my impression of the Jin family father and daughter was greatly reduced. Since you don¡¯t believe in the curative effect of medicinal food, why come here to customize it? Now that you have decided to take medicinal food, what is the point of saying these words now? Yao Shi couldn''t help shaking his head. This kind of person, it''s better to have less dealings with them in the future. No wonder the news I heard before said that the father and daughter made a big fuss because of the unsatisfactory treatment effect of the medical aesthetics. Now it seems that it is really not a fuel-efficient lamp. I don¡¯t know if I will be satisfied after taking the medicated diet. It seems that we still can''t take it lightly! Thinking of this, Yao Shi walked forward, ready to leave. He walked in front, and Fu Yu followed behind. Just when Fu Yu walked to the door of the box, Jin Nuanxin came out from inside. Four eyes face each other. Fu Yu: Hehe. Golden Warm Heart: Jin Yang, who was sitting in the private room, was watching Jin Nuanxin to the door, but unexpectedly, Yao Shi and Fu Yu just passed by. Thinking of the conversation between himself and Jin Nuanxin before, his expression suddenly changed. It''s embarrassing, **** open the door for embarrassment, it''s so embarrassing! (end of this chapter) Chapter 576： doubt life Chapter 576 Doubt about life Looking at Jin Nuanxin standing in front of him, Fu Yu''s eyes were opened. Talking bad things about someone behind their backs, and accidentally bumping into the person involved, and yet they can still put on such a calm posture. Generally, in this case, you have to go back and explain a sentence, right? Fu Yu didn''t need an apology, but Fu Yu saw a trace of disdain in Jin Nuanxin''s eyes It seems that he doesn''t like Fu Yu and the medicinal food he cooks at all. Fu Yu feels like this now. Fu Yu couldn''t help but shook his head, turned around and followed Yao Shi to leave. And Jin Yang also rushed to the door at this time, somewhat embarrassing. But after all, he is good at coping on the spot, so he hurriedly greeted Fu Yu: "Chef Fu! Did you come here specially to find us?" Fu Yu shook his head: "No, I''m going to the back kitchen." Jin Yang glared at Jin Nuanxin with feigned anger, and explained: "It''s because she lost her cat at home. Whenever she mentions this, she gets upset and loses her temper as an excuse. Chef Fu, don''t put Heart!" Mentioning the lost cat, the expression on Jin Nuanxin''s face became more and more ugly, she snorted coldly and said nothing. Fu Yu shook his head, turned around and left without saying anything. It''s understandable that you are in a bad mood, venting your anger on others, and yourself being petty. But you are a little ignorant when you say this. No one is forcing you to come and customize medicinal meals. I came here admiringly, and spent money on medical treatment, and still put on such a posture of not being rare and contemptuous, is it interesting? Anyway, this medicated diet order is a one-shot deal. Customers like this, if you can not cooperate in the future, it is better not to cooperate again. Such people! I simply don''t know what is good and what is bad. There are some commonly used medicinal materials in the back kitchen. Fu Yu checked it out, there is some Rehmannia glutinosa, but not Magnolia officinalis, but there is angelica, but the quantity is almost the same. Pearl powder is readily available. So he asked Zhang Zhen to help the buyer and explain the types and quantities of medicinal materials that need to be purchased. After all the preparations were arranged, Fu Yu didn''t waste any more time when the little worker put the prepared dishes on the kitchen counter, and started cooking directly on the stove. Steamed duck with raw rehmanniae, this dish is not difficult to cook. The key point is the weight of the whole duck and the proportion of medicinal materials. and fire and time control. Fu Yu chose the fat and tender duck that is unique to the music restaurant. Light duck meat is firm and has a good taste, especially suitable for stewing and steaming. Cooking medicinal meals, Fu Yu is still very good at cooking medicinal meals after thousands of repeated cooking exercises in the teaching practice classroom. I just think about cooking steamed duck with raw ground yellow, but I can cook it with both hands. Which step should be done, has long been engraved into the bones and blood. Whenever this time, Fu Yu couldn''t help but sigh, it turned out that the system abused me thousands of times in the teaching practice classroom, but it was actually for my own good. Xiaogong has already removed the piles and fluff of the bare duck, and cut out the internal organs by dissection. Fu Yu put the cleaned whole duck on the chopping board. Steamed Duck with Raw Rehmanniae Rehmanniae was originally cooked with soy sauce on the whole duck and deep-fried in a frying pan. After frying, spread the seasoning on the inside and outside of the duck''s belly, and then fill the duck belly with raw rehmannia slices. After that, put it in the basket and steam it over high heat, split it and pour the sauce, and serve it on the table. But in response to Jin Nuanxin''s situation, Fu Yu temporarily adjusted the cooking method. He deboned the whole duck, then marinated it with salt, pepper, and rice wine. While waiting for the marinating process, first put the raw rehmannia root and yam into slices and put them in gauze bags, and place them on the bottom of the bowl. Then turn around and start making pearl powder egg white mask. Fu Yu has made this set of masks many times, not only for Wang Nuan, Liu Yici and others, but also specially made an extra copy when preparing it, and gave it to the poor female student Zhang Xueyao. After using it, several customers reported that the effect is good, which also doubled Fu Yu''s confidence. Fu Yu cracked the eggs and took the egg whites. Put an appropriate amount of pearl powder into a bowl, add egg whites, add a little cucumber juice, and stir well. This is also the knowledge taught systematically in the teaching practice classroom. Because the real pearl powder has a slight fishy smell, and the egg white has a strong protein smell, some customers may not be used to this smell. Adding a little cucumber juice will not only remove the taste, but also have a better effect. Actually, lemon juice can also be used, but some people have sensitive skin, so Fu Yu has always used cucumber juice with a relatively mild texture. After preparing it, Fu Yu put the pearl egg white mask into the custom-made special porcelain bottle in the store, and tightened the lid tightly. The porcelain bottle was custom-made by the music restaurant in advance. It looks very high-end dark green porcelain bottle. It is a small one, and the capacity inside is just enough for one use. Egg whites are not easy to store, so Fu Yu deliberately limited the use date to once a week when customizing. In order to cooperate with sales, Yao Shi asked a friend to introduce a hygienic and reliable compressed mask brand after the first hastily handed over the mask directly to the customer. However, the outer packaging has been uniformly replaced with a box with a music restaurant logo. The grade immediately improved. Just for this set of customized packaging, Fu Yu was very moved. Look at Chef Yao''s business acumen, he really deserves that he can make a lot of money. The buyer just came back at this time. Now that the medicinal materials are complete, Fu Yu hasten to cook magnolia braised pig''s trotters. Magnolia officinalis is a good thing, it can promote qi, activate blood and remove blood stasis, and help scar repair. When Fu Yu was cooking this dish in the teaching practice class before, he also thought about it, and when he was off for the annual vacation, he would go home to make up for his parents. As people get older, they are prone to gastrointestinal stagnation. Eating this medicinal diet is just right for the symptoms. With a flash of thought, Fu Yu reached out to pick up the cleaned pig''s trotters, and quickly concentrated his mind. Put the trotters in a casserole, wash the medicinal materials, put them in a gauze bag, and boil them together with the trotters in water. Bring to a boil over high heat and simmer over low heat until the ingredients are cooked. Among the rich aromas of vegetables in the back kitchen, an indescribable Chinese medicine smell soon wafted out. It''s a bit bitter and has an indescribably strange smell. No need to ask, everyone in the back kitchen knows that Fu Yu has started cooking medicinal food again. While the pig''s trotters were being boiled in the pot, Fu Yu turned his head to check the marinated duck. The timing is just right. Put the boneless whole duck directly into a large bowl, press the wrapped medicinal materials, and put them into the pot together for steaming. Fu Yu''s movements are very skillful and smooth when operating, and his expression is focused. So he didn''t notice it. Zhang Zhen, who had opened his mouth wide in shock when he accidentally saw him making a whole duck and dismantling its bones, couldn''t close it until the bare duck was put on the pot. Zhang Zhen looked at the boneless duck in the big bowl. This technique, this level of detail, and this speed. It is really. Makes people doubt life. (end of this chapter) Chapter 577： spend money to buy peace of mind Chapter 577 Spending money to buy peace of mind Fu Yu has recently become famous in the Bei''an gourmet circle. Since the official signing of the part-time contract with the music restaurant, almost all of the rest time of one day a week is used to work here. And when he occasionally encounters orders for medicinal meals, or when there is a sudden shortage of manpower at the music restaurant, he will directly run here under the pretext of door-to-door service. As the number of visits increased, Fu Yu became more and more familiar with and adapted to the staff and working environment of the music restaurant. Similarly, the people here are gradually getting close to Fu Yu, especially the kitchen staff, who have unknowingly regarded Fu Yu as a colleague, and the contacts with him are obviously much closer. Comparatively speaking, Zhang Zhen is the one who cares most about Fu Yu and takes care of him the most. Zhang Zhen has been in the industry for many years. It is said that people are old and ghosts. Everything inside and outside the circle, Zhang Zhen is very clear. As Fu Yu showed amazing culinary and personal skills again and again, Zhang Zhen spared no effort to sell Fu Yu well, and the balance of his treatment of Fu Yu began to tilt more and more on weekdays. And Fu Yu was also under the **** of Zhang Zhen, and he was like a fish in water in the back kitchen here. Colleagues get along well, are protected by leaders, and everything goes smoothly. Except for the busy work, everything else is pretty good, especially in terms of salary, Fu Yu is very satisfied. He was cooking the medicinal food, and he had nothing to do for a while, so he didn''t need Zhang Zhen to explain, and took the initiative to take over, cooking the table dishes with others. Compared to Maxima and Monk¡¯s private restaurant, the music restaurant is still very exercised. And there are many opportunities to practice. The same dish can be cooked several times, or even a dozen times. Every time he joins hands with the crowd to set up all kinds of large banquets, Fu Yu feels that he has been tempered and his cooking skills have improved. Fu Yu has two purposes at once, while following other people to cook the dishes that have been ordered, while staring at the medicinal food in the pot. Soon, the medicinal food was cooked, Fu Yu finished the simple arrangement, and the little worker put it on the dish passing table. The cooked medicinal meals were brought to the front hall one after another by the waiters. At this time, the Jin family father and daughter were tasting the special dishes of the music restaurant. According to the boss''s order, Li Xintong enthusiastically took the recipe and made a warm recommendation for the Jin family father and daughter. The kindness of the Jin family''s father and daughter was unbearable. They ordered four dishes and one soup. In addition, they also ordered a special staple food in the store, siu mai. Although it was just in time for the meal, I have to praise that the music restaurant served food very quickly. In addition to the four special dishes, the main dishes are also served quickly. Jin Yang took a look at the dishes and was quite satisfied. He stretched out his chopsticks to pick up a hot shumai and put it on the plate in front of Jin Nuanxin. The father and daughter kept silent about the previous incident. Jin Nuanxin didn''t take it seriously at all. Jin Yang looked at the scar on her face and hesitated to speak. Jin Nuanxin''s mother died of illness after her college entrance examination. The cat kept at home was originally bought to relieve her mother''s boredom, but after her mother passed away, Jin Nuanxin raised it as a baby lump. Usually, Jin Nuanxin''s personality is not bad, but as soon as the cat is lost, she immediately loses her temper. Jin Yang loves his precious daughter very much, so at this time, he seems to turn a blind eye. Children can be educated at any time, but only at this time, as a father, I really don¡¯t know what else to do except feel distressed. "Come on, Xinxin, try the siu mai. I have eaten with my friends before, and they all said that the noodle chef in their shop was an imperial chef who served Emperor Qianlong. His skills are very good!" Jin Nuanxin was not in a good mood. She glanced at the siu mai in front of her. She used an old-fashioned steamer, served with a small bowl of balsamic vinegar, and a plate of garlic cloves. Take a bite, it is three delicacies, and there are two kinds of fillings in a cage. In addition to three delicacies, there are also pork and green onions. The chef who made the pasta is really good at making it. The siu mai is shaped like a pomegranate, white and crystal clear, with a lot of stuffing and thin skin, and it is fragrant and delicious. Jin Yang ate two in a row, then turned around and asked, "How does it taste?" Jin Nuanxin finished eating a steaming, fragrant siu mai, pursed her lips, dimpled: "Mmm, it''s delicious." When Jin Yang heard it, he immediately showed a happy expression on his face: "As long as you like to eat, let''s try their dishes in a while. If they are good, you can see what else you want to eat. Let''s order more." Two." The person who claimed to be the front office manager just now made it very clear that today''s meal, their boss said, it is free of charge. Although I was not short of the money for this meal, I still have to say that the owner of the music restaurant is quite good at handling things. Jin Nuanxin saw his father''s helpful expression, and couldn''t help snorting: "Okay, ask a few more questions, anyway, didn''t their boss say they would give us a free order?" "How funny! Who paid him for these few dishes? He is quite good at handling things. It looks like he paid us a few hundred yuan, but he is actually aiming at taking hundreds of thousands out of our pockets!" Jin Yang frowned: "That''s not what I said." Jin Nuanxin snorted coldly: "Then what should I say? Am I wrong? "Isn''t Fuchu crazy for earning our order?" Jin Yang sighed, and said helplessly, "Xinxin, alas, forget it, let''s eat." Jin Nuanxin''s fingers holding the chopsticks turned slightly white due to too much force. For her, coming here to customize the so-called medicated diet is the same as going to the beauty clinic last time. It is nothing more than spending money to buy peace of mind. She knew that the two scars on her face pierced her father''s heart like thorns. If it can''t be cured, her father probably won''t be able to feel at ease all the time. never mind. Anyway, their family has nothing else but a lot of money. Spend a little more, if it can buy her dad peace of mind, the money is not in vain. Thinking about it this way, the unhappiness in my heart slowly subsided. Tasted every dish, and I have to say, no wonder the music restaurant has a good business, and the dishes are really delicious. The front office manager is also very reliable, and the introductions are probably the special dishes of the store. Anyway, before this, Jin Nuanxin had never eaten these dishes outside. It is said that food can heal everything. Even if I just ate half full, my mood is indeed much better than before. Jin Yang was still thinking about the medicinal diet for a while, and seeing that it was almost done, he hurriedly stopped Jin Nuanxin from taking it any more. "It''s enough to try something new, and I have to eat medicinal food later." Jin Nuanxin didn''t have much expectations, but she obediently put down her chopsticks. In her opinion, the herbal diet is nothing more than a gimmick, specially used to deceive people like her father who are stupid and have a lot of money. (end of this chapter) Chapter 578： good to eat Chapter 578 As long as you can eat Compared with special dishes, the serving of medicinal dishes is very slow. Fortunately, it didn''t take long. The waiter quickly came in with a tray and served two medicinal meals one by one. In addition, there is a beautifully packaged small porcelain bottle. Jin Yang turned the table around and took a closer look at the two medicinal dishes. One is steamed duck. If you get closer, you can smell a faint smell of traditional Chinese medicine. The other dish is simmered pig''s trotters, which has a strong bitter taste that even covers the aroma of the pig''s trotters. It can be seen that the taste of this dish should not be very good. Jin Yang raised his eyebrows slightly. My daughter loves sweets since she was a child, and she has to choose sugar-coated ones even when taking medicine. This medicinal diet is probably not very tasty! Jin Nuanxin picked up the very high-end and exquisite dark green porcelain bottle with great interest. Open the lid, inside is the pearl powder mask. Jin Nuanxin has used a similar mask before. The pearl powder itself will have a natural fishy smell, and if it is mixed with egg white, I know that the smell will definitely not be too good. But this bottle of mask is different. It smells like an unknown fruit. It is very fresh, and it just blends the fishy smell of pearl powder and egg white. Jin Nuanxin fastened the lid, and took a closer look at the outer packaging. If it wasn''t for the logo of the music restaurant printed on the outside of the porcelain bottle, with such a high-end packaging, some people would believe that it was a big brand of skin care products. "Xinxin, try it while it''s hot?" Jin Yang transferred the two medicinal meals to Jin Nuanxin. Jin Nuanxin then looked at the two beautifully arranged herbal meals. Both dishes look very light. The pig''s trotters are served in a porcelain basin, with soup and water, and it looks very rich in collagen. The steamed duck is placed on a flat plate, and the whole duck is served. The side of the plate is dotted with two small flowers carved from vegetables. The emerald green color makes the whole dish quite refreshing. Jin Nuanxin pursed her lips, with a look of disgust on her face: "This is too foolish, isn''t it? Don''t even talk about helping to dismantle it, do you have to tear it up yourself?" As he spoke, he discovered that the waiter did not provide disposable gloves at all. Is this ready for them to jump right in? Jin Yang frowned when he heard this, and called out, "Waiter!" A waiter walked in soon after hearing the sound outside the door. Jin Yang ordered: "Bring two pairs of disposable gloves." The waiter was stunned for a moment, and quickly responded: "Okay, please wait a moment." The waiter quickly took out the disposable gloves from the cabinet and handed them to the dining table. Jin Nuanxin looked displeased, and asked, "Isn''t your service here too bad? Don''t you even give gloves when you serve food?" Upon hearing this, the waiter hurriedly explained: "When the back kitchen served the dishes, I specifically instructed that these two dishes can be eaten directly without gloves." Jin Nuanxin heard it, and asked reluctantly: "Oh, dare you eat whole ducks and pig''s trotters here, and eat them directly with chopsticks? They are all connected to the bones. How do you hold them? How do you eat them." As she spoke, she pinched the chopsticks in her hand and poked the plate of steamed duck with raw ground yellow in front of her. During the movement, I didn''t look carefully, just stretched out the chopsticks and poked towards the duck. Unexpectedly, the tip of the chopsticks plunged into the duck very easily. She subconsciously picked it up with her chopsticks, and actually pulled off a piece of duck meat with skin on. "this" Jin Yang looked at it, slightly puzzled: "The steamed duck is quite mushy? Why does it look like it has no bones?" Jin Yang stretched out his arm, and also picked up a piece of duck meat. He chose the duck wing position. I didn¡¯t notice it when I looked at it, but when I picked it up, I was surprised to find that there was no bone in the duck wing, and it was soft when I picked it up, and the duck meat trembled. Jin Yang curiously stretched out his chopsticks to open the duck''s belly, and took a closer look, okay, this whole duck is completely boneless, and the reason why it stands upright like this is because there are bamboo supports inside . Take out the support, and the whole duck suddenly collapsed on the plate. No wonder the back chef explained that gloves are not needed for this medicinal meal, the duck meat is so soft and rotten after steaming, and there are no bones, so if you want to eat any piece directly, you don¡¯t need gloves! All the ducks have been deboned, so the pig¡¯s trotters The pig''s trotters are cut in half and placed with the pigskin facing up. Chopsticks squeezed a little bit harder, trying to break where to break, but the bones were also removed in advance. It''s just that after the pork bones are disassembled, they are stuffed back again, but when the meat is clamped, the pork bones are instantly separated. Good guy! This culinary skill is simply amazing! Even the arrangement of the plates is so exquisite, it can be seen that the young chef is really good at cooking! "Don''t say it, this chef Fu is really talented!" Jin Yang was talking, and put the pig''s trotter in his hand into Jin Nuanxin''s plate: "Taste it while it''s hot, and see how it tastes." Jin Nuanxin glanced at the duck on the plate that had collapsed due to the removal of the bamboo support, and the pig bone that was pinched open to reveal the support inside. She only hesitated for less than half a second, then sent the duck meat she was holding to her mouth, and chewed it slowly. The taste is thick and crispy. The duck meat is very fragrant. It is steamed after being marinated. It tastes sweet and slightly bitter. If you don''t taste it carefully, you can hardly taste the bitterness. The steamed duck meat is very soft and rotten, and it doesn''t taste greasy at all. Even the thick and oily duck skin tastes smooth. Take a bite, and your mouth will be full of aroma. Jin Nuanxin has never tasted such a unique and delicious steamed duck. Jin Yang didn''t bother to taste it, but stared at Jin Nuanxin with concern. Seeing her taste a piece of duck meat, he hurriedly asked, "How is it? Is it okay to eat?" Jin Nuanxin still had duck meat in her mouth, and muttered, "Well, it''s good." Jin Yang felt relieved, he was fine, even if he was eating. As long as you can eat it! Jin Yang was so happy that he took another piece of duck leg meat and put it on Jin Nuanxin''s plate: "Eat more, this is a medicinal diet, didn''t Chef Fu just say it? It can beautify the skin, the little girl eats well!" Jin Nuanxin nodded, and began to eat herbal diet on her own. Jin Yang breathed a sigh of relief. He was very uncomfortable with what Jin Nuanxin said today, and he felt ashamed. I am busy with business, and I am too negligent to my family and children. However, soon, he reassembled his mind, regrouped, and vigorously began to stretch out his chopsticks to serve Jin Nuanxin. The previous time cannot come back, but there is still a future. Heal the two scars on my daughter''s face first, and then buy a cat that is the same as Hei Mo. Later, he also raised cats with his daughter. "Dad, try it too, this pig''s trotter is good!" Jin Yang came back to his senses, and hurriedly agreed, first put the piece of duck wing on the plate into his mouth, and then stretched out his hand to pick up the pig''s trotter. The duck meat in the mouth is very soft and rotten, but it is actually sweet, with a very special and fragrant taste. It has a faint medicinal aroma, but the taste is not bitter. good! tasty! (end of this chapter) Chapter 579： Not bad money not bad job Chapter 579 Neither money nor jobs After tasting the steamed duck with raw rehmannia, Jin Yang picked up a piece of overcooked pork trotter. The pig''s trotters were simmered so soft that they trembled slightly when caught on the chopsticks. Put it in the mouth, it is soft, glutinous and delicious, the Q is tender and smooth, fat but not greasy. It''s not the kind of strong taste, but very light. The first sip reaches the skin of the meat, and then cut it down longitudinally with your teeth. The lower layer is fat meat, which is absolutely fat but not greasy, and the next layer is lean meat. It melts in the mouth, and there is another layer of fat underneath, followed by another layer of lean meat, with distinct layers and no sharp edges. Obviously, it smells like a faint taste of sweetness and bitterness unique to traditional Chinese medicine, but when you taste it in your mouth, you can''t taste the bitterness at all. Jin Nuanxin ate a big duck leg, and started pinching pig''s trotters again. Her appetite was excellent, her gloomy mood subconsciously improved, and she said to herself, with a satisfied smile in her voice: "Dad, what did you choose?" This medicated meal is really good and delicious.¡± Jin Yang was stunned for a while, and realized that this was a matter of approval of the custom-made medicinal diet. His mind suddenly flooded with water, warmed up and rejuvenated, so he took the steamed duck and stewed pig''s trotters with chopsticks, and told Jin Nuanxin to eat desperately. Jin Yang smiled, and couldn''t help but said, "You''ve been fond of eating these since you were a child. You like fat meat, and chicken and duck like skin. The two custom-made medicinal meals today are both in line with your preferences." When customizing the menu just now, the chef Fu deliberately asked Jin Nuanxin about his usual food preferences. I didn¡¯t expect the dishes to be so satisfying. I really used my heart. And the cooking skills are really good. Jin Yang thought in his heart, even if in the end, the medicinal food did not work well, he would not embarrass the young chef too much just because of the deliciousness. Jin Nuanxin savored the soft, glutinous and delicious pig''s trotters carefully, and looked at Jin Yang with a pair of bright and beautiful eyes: "Dad, how did his pig''s trotters simmer, it''s so delicious! And this duck, it''s so delicious! There is not even a single bone in the duck, but it is so complete from the duck wing to the duck leg, is this a machine deboning?" Jin Yang said with a smile: "It should be deboned by hand. When I was on a business trip, I had a private dish once, and I encountered this kind of dish, but that dish was a whole chicken deboned, which is quite similar to this. This little chef The craftsmanship is pretty good!" Jin Nuanxin buried her head in a smile, her eyes bent into a line. As the saying goes, the mouth is short for cannibalism, and the hand is short for grabbing people. Jin Nuanxin had just tasted the two medicinal dishes Fu Yu cooked himself, and the whole duck was still on the dining table, so Fu Yu took the time to come over. The medicated meal is on the table. As a chef, I have to come over as a routine to ask the customer how they feel after the meal. Then customize the next medicinal recipe according to the customer''s opinion, and by the way, tell me how to use the pearl egg white mask. Fu Yu entered the box and found that the two medicinal meals were almost eaten. There are a few special dishes in the store, which are almost left untouched. Seeing Fu Yu coming, Jin Yang greeted him warmly: "Chu Fu, come in!" Fu Yu walked to the dining table and asked in a business-like manner, "Is it almost enough? Miss Jin, how is it? Are you satisfied with these two medicinal meals?" Jin Nuanxin''s attitude was significantly relaxed, and he said truthfully: "It''s delicious, and it fits my taste very well." Fu Yu nodded: "That''s good, I need to communicate with you again about the recipe customization for the next medicinal meal." Jin Yang felt quite apologetic, and said awkwardly: "After eating, Fuchu, you can customize this medicinal meal as you see fit, and we will follow your arrangement." Fu Yu didn''t take this sincere-sounding sentence to heart, but seriously took out his custom-made medicinal diet recipes, and carefully communicated with the Jin family father and daughter about the specific tastes and curative effects of the dishes. Fu Yu acted very professionally, and Jin Yang was not polite any more. He listened attentively to Fu Yu''s words, discussed with Jin Nuanxin, and finally decided on the table size of three dishes, one soup and one staple food. Fu Yu took a look and found that the recipe was almost the same as he expected, so he said with satisfaction: "Okay, then I will customize it according to this recipe." After agreeing on the arrival time for the next week, Fu Yu did not forget to tell: "Pearl powder egg white mask can be applied once a week, and it should be used on the same day, and the time should not exceed eight hours." "I have already blended this bottle. After returning home, apply it directly to the face. It can be thicker. The time does not need to be too long, 15-20 minutes is enough." "If Miss Jin doesn''t have sensitive skin and is not allergic, you can go back and add other materials." "If you want to moisturize, add two teaspoons of fresh milk, and if you want to refresh, add a few drops of fresh lemon juice. However, since the pearl powder itself is very soluble, you don''t need to add too much. The moderately viscous state is most suitable for the skin. absorb." "In addition, the best honey is pure honey, the kind without any additives." If it wasn''t the honey used in the music restaurant, it was also a processed product, and Fu Yu would directly help prepare it. Now in the market, it is very difficult to buy authentic natural honey without channels. And even if there are channels, it is not always possible to purchase. But for rich people like the Jin family and their daughter, it is naturally not a problem to get natural honey. Jin Yang carefully wrote down what Fu Yu said, and consulted Fu Yu in detail based on the specific dosage and other details. Fu Yu looked at Jin Yang, and understood what it means to hurt a child''s body and hurt a father''s heart. After explaining everything that needs to be explained, Fu Yu said hello and was about to leave. This time, Jin Yang personally sent him out of the box door, and his attitude was obviously much warmer than before. "Fu Chu, I''m really bothering you! Don''t worry, as long as the scar on my daughter''s face can be cured, we promise that we will not be short of money or work." Fu Yu: "." Fu Yu thought to himself, if he can''t cure it, he will have to lose money and work again? ! "Okay, I''ll try my best." After Fu Yu finished speaking, he walked away. Even if it''s not for making money, but just to send this Buddha away smoothly, he will definitely do his best to cook medicinal meals. Back to the back kitchen. Yao Shi was very concerned and came over to ask: "How is it? Next week''s medicinal diet plan has been finalized?" Fu Yu nodded: "Well, it''s settled, and they are scheduled for seven o''clock in the evening." The music restaurant is past 5:30 in the evening, and there is almost nothing to do in the back kitchen. It happened to be convenient for Fu Yu to occupy the kitchen counter to make medicinal meals. After Yao Shi left, Fu Yu turned his head and saw Zhang Zhenzheng secretly giving him a thumbs up. This is congratulations for him successfully accepting another big order. Fu Yu also blinked his eyelids at Zhang Zhen, and smiled with pride and arrogance on his lips. (end of this chapter) Chapter 580： Remarkable effect Chapter 580 has a remarkable effect Fu Yu has been on rotation in three restaurants recently, and each place is like a fish in water. Since making an agreement with Liu Yunong to go to Shangshi private restaurant every night to learn Liu''s family cuisine, Fu Yu no longer needs to follow the evening shift every day. Besides, for this reason, Zhao Meng and Yao Shi paid more and more attention to Fu Yu''s daily life and work. Zhao Meng is because his apprentice is capable, and he has a good face, and he hopes that Fu Yu will become better as possible. Yao Shi is a businessman. Seeing that Fu Yu is like a rising star in the culinary arts industry, he is officially rising and shining brightly. He also pays more and more attention to Fu Yu. Not only did Fu Yu turn a blind eye to Fu Yu''s daily skipping class to learn how to cook, helping to cover up, but also began to have a clear plan for Fu Yu''s own career development. So, with the support of Yao Shi and Zhao Meng, the two direct leaders who spared no effort, Fu Yu successfully passed the exam for the junior chef (level five of the national vocational qualification). In this way, Fu Yu has one more advantage over his colleagues with similar qualifications. After all, he has a certificate to work. Because of the addition of a primary certificate, Fu Yu''s monthly salary was increased by an additional 100 yuan after Maxima''s financial filing. This is completely a windfall. One hundred a month, one thousand two a year. So on Friday, when Fu Yu went to the music restaurant, and through Zhang Zhen''s relationship, after Fu Yu went to the music restaurant, he asked the buyer to bring back two orders of pearl powder. Fu Yu bought pearl powder out of his own pocket, and mixed two pearl powder egg white masks. One copy is prepared for Zhao Meng to bring to Dai Li when she returns home at night. The other one was given to Wang Nuan as a small gift to introduce the custom-made medicinal diet when Wang Nuan came to the store to eat the medicinal diet. Wang Nuan did not expect to receive an extra thank you gift. If you can eat medicinal food, you are naturally not short of money. But this small bottle of pearl powder egg white mask satisfied Wang Nuan''s vanity. Look! This is a special thank you gift from Fu Chu! It expresses Chef Fu''s gratitude. This is my heart! So in the photo of herbal diet in the circle of friends that was routine that day, an extra photo of pearl powder mask was added. Beside the dark green high-grade porcelain bottle, there is a specially added bubble text message. ¡¾Thank you Fu Chu for the little gift, very pleasantly surprised, I will definitely use it well! (Love)] In addition to this, a note was added in the message area: ¡¾Moving! With a little help, I introduced a friend who made a custom-made medicinal diet, and actually received a skin-beautifying mask made by Fu Chu himself! ¡¿ After this Moments post was posted, it quickly attracted a lot of likes and replies in the circle of girlfriends. ¡¾Is Fu Chu the handsome chef? envious! ¡ªGirlfriend No. 1] ¡¾This is the legendary pearl powder egg white mask with amazing effect? It looks so high-end! Want to start! ¡ªGirlfriend No. 2] ¡¾? Who did you introduce to customize the medicinal diet? private chat! ¡ª¡ªLiu Yici] ¡¾what! You actually got a mask! Why didn''t I! I also want to mobilize my sisters to find Fu Chu to order medicinal meals! ¡ªLi Shu] I didn''t know it at all, because a bottle of beauty mask as a gift, invisibly launched another wave of advertisements. Fu Yu was busy going to the box to meet the impoverished female student Zhang Xueyao in person. This is the last meal of Zhang Xueyao''s third course of treatment after ordering herbal meals. Generally, the treatment of this kind of skin acne cannot be cured in a short time. Fu Yu tailored several sets of herbal diets according to her condition, all of which were successful, and the skin recovery effect is also very good now. Zhang Xueyao''s skin was originally rough, and her complexion was not fair. The forehead, sides of the nose, cheeks, chin socket, and several places on the back were the most serious. Now, after Fu Yu''s custom-made medicinal diet conditioning, the little girl''s acne situation has been greatly relieved. The endless acne and pimples are getting less and less, and the deep acne marks on the skin are getting lighter and lighter. Because the conditioning of medicated diet has always been from the inside to the outside. The physique is improved, the spirit is improved, and the skin is naturally getting better and better. When Fu Yu entered the private room, he saw Zhang Xueyao was holding a bowl very cherishedly, and drank all the boiled medicinal food down to the last drop. At this time, the back kitchen was busy. Zhang Zhen had too many things to do and couldn''t accompany him in person, so he entrusted Li Xintong to help arrange to take care of it. Hearing the movement, Zhang Xueyao hurriedly put down the bowl, stood up, and greeted a little shyly: "Hello, Chef Fu!" Zhang Xueyao has a pair of bright eyes, which are as bright as stars. At this time, seeing Fu Yu, a bright smile appeared on his face, his eyes were bent like crescent moons, as if the aura overflowed. She originally had good facial features, but her complexion was covered up because of acne all over her face. Now after treatment, not only the acne has recovered, but the skin texture has become finer and the complexion has also improved. The skin is getting fairer and fairer, except for the places where the acne scars were severe, it has gradually begun to show the original beautiful foundation. And at this moment, because of seeing Fu Yu, the bright eyes filled with joy on this small face that was just showing the prototype of a beauty, a kind of youthful joy that only belongs to this age, which cannot be concealed overflowing. Zhang Xueyao, who was just at the age of first love, looked at the young and handsome benefactor chef, and his heart was already filled with his own little secrets. Fu Yu smiled and nodded, walked to the dining table, took a closer look at Zhang Xueyao''s skin, and nodded with satisfaction: "Well, the skin has recovered very well! Today''s medicinal diet is the last meal of the third stage .¡± Yesterday afternoon, Zhang Zhen made a special call to Fu Yu and proposed to terminate the customized medicinal diet. Zhang Xueyao is very nervous about studying now. The school organizes all students to live in the school and conducts closed management. In this way, Zhang Xueyao can''t come to the store to eat herbal meals during Fu Yu''s part-time job. Fu Yu can understand, and Zhang Xueyao''s acne treatment effect is good, the keratinization of the pilosebaceous gland duct has been improved, and the inflammation of the affected area has also been eliminated. What is left now is the intractable post-acne scar and the problem of pigmentation that has not been completely cured. However, these cannot be treated overnight, and daily maintenance and nursing are needed for auxiliary treatment. When mentioning her skin treatment, Zhang Xueyao was a little apprehensive. She looks carefully in the mirror every day to check her recovery, and when she returns home, she will earnestly implement all Fu Yu''s requirements. In terms of personal hygiene and diet, I have become extra careful. Although due to the influence of family conditions, these simple things in the eyes of others are very difficult for her. But fortunately, she worked hard to overcome it. And indeed the effect is very significant. (end of this chapter) Chapter 581： wait for me to repay you Chapter 581 Waiting for me to repay you Fu Yu wrote the nursing items and beauty recipes he had listed on a piece of paper, and handed it to Zhang Xueyao. All the above methods were finalized after he carefully considered them. Each item is aimed at Zhang Xueyao''s skin care and maintenance of the minutiae that is easily overlooked. Just follow his request and stick to it for a long time. Not to mention clearing all the acne marks on the face, at least no obvious traces will be left, and there will be no frequent acne in the future, let alone skin inflammation caused by acne. Zhang Xueyao took the paper, roughly glanced at the content on it, then folded it very carefully, and put it in her schoolbag. This is not only a guide for my follow-up skin care, but also a gift from brother Fu Yu! In addition to this piece of paper, she also collected eight small dark green porcelain bottles that were washed clean. It is still neatly placed on her desk, and you can see it when you look up when you are studying. Fu Yu smiled slightly at Zhang Xueyao, and carefully explained the post-care and maintenance methods. "Specifically, I wrote it down on that piece of paper, and you can follow it." Zhang Xueyao nodded vigorously: "I see." Fu Yu is really happy for Zhang Xueyao. Although we have only been together for a short time, it is a very fulfilling thing to see a girl who was originally inferior and withdrawn become beautiful and confident again because of my help. Fu Yu looked at the beautiful girl who had regained strength and was full of vigor, and said with a smile, "I heard from Chef Zhang that you will live on campus in the future?" Zhang Xueyao nodded: "Well, the school will conduct closed management on us." Fu Yu said sincerely: "You are very smart, study hard, whether it is for yourself or for those who treat you well, you must work hard, come on!" Zhang Xueyao looked at Fu Yu without blinking, knowing that after today, he might not be able to see Fu Yu again for a long time. As soon as this idea came to the fore, Zhang Xueyao suddenly had an impulse that he had never had before. She bit her lip, mustered up her courage, and took out a carefully placed glass jar from her schoolbag. This is what she selected from the old things she picked up. After carefully scrubbing and cleaning, she saved up her food money and bought the cheapest kind of monochrome paper. Every night, she used the short time before going to bed to touch the stars in the dark. Because there is too little time, there are only a handful of ninety-nine. Zhang Xueyao solemnly handed the glass bottle to Fu Yu, blushing, and said in a low voice: "Brother Fu Yu, this, this is for you" Fu Yu was a little surprised, took the glass bottle, and looked at the colorful origami stars inside. Zhang Xueyao hesitated to speak, and looked at Fu Yu expectantly. These stars, each of which has the same sentence written: ¡¾Brother Fu Yu, I like you. ¡¿ Just take apart one of them casually, and you will discover her secret. Thinking of this, Zhang Xueyao''s face became redder and redder. In fact, she once thought about telling Fu Yu the secret face to face, but she really didn''t have the courage. Now we can only pin our hopes on these little stars. What if Fu Yu just took apart a star? Fu Yu held the glass jar, smiled and said to Zhang Xueyao: "Thank you, I like this gift very much." Zhang Xueyao''s small face became more and more red, she lowered her head, and was too nervous to speak. At this time, Fu Yu''s cell phone rang suddenly. He took a look and saw that it was Jin Yang calling, so he explained to Zhang Xueyao: "I still have something to do, so I will go to the kitchen first." Zhang Xueyao nodded hurriedly. Fu Yu connected the phone while walking out. Zhang Xueyao saw that Fu Yu was about to leave the private room with another step, so he couldn''t give up for a while, so he stood up from the chair, and with a sudden impulse, he wanted to catch up. However, at this very moment, Li Xintong took a break from his busy schedule and came to the private room to visit Zhang Xueyao. Seeing Fu Yu, Li Xintong greeted with a smile. Fu Yu paused, nodded, and signaled that Li Xintong was answering the phone. The two greeted each other briefly and passed by. When Li Xintong entered the box, he saw Zhang Xueyao who was already standing at the door. Li Xintong was taken aback, and asked in surprise, "Yaoyao, what are you doing here?" Zhang Xueyao glanced at the direction Fu Yu was leaving, and the previous impulsive energy was quickly exhausted in the process of chasing him out quickly. What''s more, when Li Xintong came over, she quickly said: "Oh, I, I''ve finished eating, I want to go to say hello to you, I have to go." Li Xintong smiled when he heard it: "I was busy just now, so I only have time, okay, then I will see you off." Zhang Xueyao nodded, and sighed silently in her heart: "Okay." Zhang Xueyao carried her schoolbag and followed Li Xintong all the way out. While passing the front hall, a waiter wearing the uniform of the store trotted over to meet him. When he got close, he handed Li Xintong the menu in his hand. "Manager Li, the people from the printing factory came over just now. This is a new recipe for medicinal meals." Li Xintong reached out to take it. The waiter finished his task and turned around to leave. At this time, someone just came to look for Li Xintong again. Li Xintong asked the reason clearly, and handed the recipe to Zhang Xueyao: "Yaoyao, wait for me here, I''ll go over and be right back." Zhang Xueyao nodded obediently. Watching Li Xintong off to the front desk, he couldn''t help but curiously flip through the brand new medicinal diet recipe book in his hand. The medicated food in the music restaurant is in charge of Fu Yu, and this cookbook must also be customized for Fu Yu. Zhang Xueyao carefully flipped through this cookbook with an indescribable mood. But seeing this, I couldn''t help being stunned! The first page of the recipe is about medicinal food and Fu Yu''s personal profile. Turning back, there are various photos of medicinal diets and related treatment prices: ¡¾Beauty and skin care package treatment cost: 450,000¡¿ Zhang Xueyao looked at the very familiar small dark green porcelain bottle under the photo, and was dumbfounded! She never expected that brother Fu Yu, who is willing to help her treat acne, cooks medicinal meals that are so expensive! A course of treatment costs hundreds of thousands! But the medicated diet treatment course I made for myself did not receive a penny. Not only did she not charge money, she also gave herself so many bottles of pearl powder egg white mask. Thinking of this, Zhang Xueyao couldn''t help holding the cookbook tightly in her arms, sighed sadly, and grinned again. I promised brother Fu Yu that he would study hard and repay those who have treated me well in the future! Zhang Xueyao seriously criticized herself in her heart. Then she made up her mind that starting today, she must study hard. Brother Fu Yu, you must wait for me to repay you! (end of this chapter) Chapter 582： Girls are not allowed to stay Chapter 582 Female college is not allowed to stay When Fu Yu came to the music restaurant to work part-time, because the customers of the custom-made medicinal meals were not open, so he didn''t have to go to Shangshi''s private restaurant at night. So, Fu Yu stayed until the kitchen staff got off work collectively, and Fu Yu went out together. While standing on the side of the road to take a taxi, Liu Yunong happened to be driving by. Seeing Fu Yu standing alone on the side of the road, he stopped to say hello and stopped Fu Yu. "Xiaofu? Are you off work?" Fu Yu was taken aback for a moment, he didn''t expect to meet Liu Yunong here, he hurried forward to greet him, and smiled: "Well, Chef Liu, are you going home?" Liu Yunong waved: "It''s just on the way, get in the car, and I''ll take you back." Fu Yu usually rides in Liu Yunong''s ride. Hearing this, he hurriedly walked around to the co-pilot with a smile and got into the car. The car moves forward smoothly. Fu Yu and Liu Yunong are very familiar now, and chatting with each other is very natural. "Chef Liu, you just came back from the store?" Fu Yu asked casually. But after asking, I thought about it again, no, Shangshi private restaurant and music restaurant are completely in two directions. Sure enough, Liu Yunong said, "Oh, no, I just finished my work." As he spoke, he turned his head to look at Fu Yu again, and asked, "But you, why did you come here so late at night?" The music restaurant is not too close to Maxima. Fu Yu didn''t mention to Liu Yunong about his part-time job at the music restaurant. When I asked for leave, I also said that I had something to do that day, and did not explain in detail. At that time, Liu Yunong agreed very readily, and didn''t ask him to find out what was going on. At this time, facing Liu Yunong''s inquiry, Fu Yu hesitated for a moment. But soon, he confessed truthfully: "I come to the music restaurant one day a week to work part-time." Liu Yunong glanced at Fu Yu and nodded. Liu Yunong already knew about Fu Yu''s part-time job in the music restaurant. As long as you want to inquire about this kind of thing, it is not difficult. However, Fu Yu is quite honest. Ask him, he is really honest. Liu Yunong smiled slightly: "Music restaurants always serve a large number of dishes. It''s a good opportunity to practice cooking here." Fu Yu deeply agrees with this. If he hadn''t received another medicated meal now, every time he came here before, he would take orders with other people. There are tens of hundreds of tables for a large banquet. Sometimes the same dish needs to be cooked more than a dozen times, or even dozens of times. It''s really a workout. Fu Yu nodded: "Well, after I work part-time here, I really feel that I have benefited a lot." When Liu Yunong heard Fu Yu say this, the smile in his eyes deepened a bit. Motivated, able to endure hardships, and very sincere. What a nice guy. The more we get along, the better Liu Yunong''s impression of Fu Yu will be. Liu Yunong nodded in satisfaction, but now is not the time to think about these things, she is most concerned about another thing: "Speaking of which, I think of one thing, I seem to have heard you mention it before, and usually record your own cooking Video, the habit of doing replays, right?" Fu Yu: "?" Yes, yes, but the question is, have you ever mentioned this to outsiders? Why don''t you have any impression? Liu Yunong didn''t wait for Fu Yu''s answer, but said on his own: "Actually, the effect of finding faults and improving by replaying your own cooking operations is not very good. The best way is to learn from other people''s cooking videos. It¡¯s good to be the culinary master of a famous chef, study hard to copy the other party¡¯s cooking techniques and detailed operations, and then find opportunities to practice by yourself.¡± "In this way, I can better improve my cooking skills. After all, after repeatedly deliberating on my cooking videos, it is easy to overlook the details of some routine operations, which will cause false memories of operations." "It''s good to want to improve your cooking skills, but you can''t be too eager for success. Besides being self-motivated, you also need to learn to master the correct learning methods, you know?" Liu Yunong is most concerned about her baby sister. Good guy! Going out early and returning late every day, and commuting to and from get off work without complaint, almost made Liu Yunong feel bad. Now it¡¯s even an edited video that I forget to eat and sleep every day. Especially some time ago, Liu Yunong once ran into his sister staying up all night to help Fu Yu edit the video, and was so angry that he was about to vomit blood! My precious little sister, I can''t bear to order her around. When I come to you, it''s fine not to coddle and pamper her, but to treat her like a bull and a horse! However, Liu Yunong hinted in every possible way that her sister would not take over at all! Liu Yunong really had no other choice, so he had to come over and pass a message to Fu Yu on the sidelines. It¡¯s a disguised beating. Fortunately, Fu Yu listened consciously, nodded quickly and said: "Chef Liu, you are right, I will watch more cooking videos of famous chefs in the future." Speaking from the bottom of his heart, Fu Yu was quite moved. He could feel that Liu Yunong cared about him sincerely. When Liu Yunong heard this, he also breathed a sigh of relief: "Xiao Fu, when the time comes, the body will be the capital of the revolution. You can''t put the cart before the horse. It''s a good thing to be motivated, but you must also pay attention to the balance between work and rest." Fu Yu''s heart warmed, and he nodded: "Thank you, Chef Liu, for your concern." Liu Yunong smiled and sighed secretly. How could she care about Fu Yu! She loves her sister too much! After all, I know my younger sister Mo Ruo. Liu Yunong was able to single-handedly bring up her younger sister. My sister looks beautiful, innocent, soft and cute, but in fact she is very stubborn. What matter, as long as a decision is made, it must go all the way to the dark! Actually, Liu Yunong was quite optimistic about the younger brother of an old friend. Graduated from a prestigious university, now working in a local bank over the main store, very promising, good-looking, and a good person. Originally thought that when Liu Yuqing graduated from university this time, he would take her to live in the head office for a while. It happened to be close to the water tower, let the two meet and get to know each other, and have more opportunities to interact and get to know each other. If it is suitable and they can really communicate, it will be a happy event for the two families. But Liu Yuqing strongly demanded to stay and live in Bei''an, and Pidiandian even applied for a job as an order clerk in Maxima, euphemistically called learning restaurant management, starting from the grassroots. This made Liu Yunong helpless. My younger sister is self-motivated, so it will be a good thing to share the family business for me in the future. As the elder sister, I can only try to help pave the way. But who would have thought, how long has it been since I went to Maxima, and I fell in love with this kid Fu Yu. But Fu Yu is not considerate, and makes his sister wake up early and stay up late all day to edit videos. Thinking of this, Liu Yunong couldn''t help but sigh again. Ugh. After all, it¡¯s still a female university. (end of this chapter) Chapter 583： It can be said to be a deep memory Chapter 583 can be described as a deep memory Thinking of this, Liu Yunong shook his head helplessly. While waiting for the red light, she turned her head and looked at Fu Yu who was sitting in the co-pilot with an obviously tired face. Actually, Xiaofu is pretty good too. It can be regarded as a good potential stock. As for family background Actually, the Liu family didn''t care too much. After all, as long as she is there, Liu Yuqing''s task is to eat and drink well, and live happily. As for Fu Yu, they all happen to be in the same circle. With her well-known name in the circle and her huge family business, she can''t help her brother-in-law? Thinking about it this way, it seems that everything is not a problem. The car quickly drove to the side street of Qianlima. After Fu Yu thanked him politely, he watched Liu Yunong drive into the traffic, then turned and went back to the dormitory. At the same time, at Bei''an International Airport, Lu Tianyi, a 43-year-old returned overseas Chinese, was warmly received by the pick-up staff, came to the parking lot, and got on a commercial vehicle heading for the city center. Lv Tianyi returned to China on purpose this time, planning to invest and build a factory in his hometown of Beian. After the college entrance examination, he was admitted to a well-known foreign university with excellent results. I went all the way to double Ph.D. After graduation, I successfully entered the top electronic technology company in the country. After working for seven years and accumulating a lot of relevant experience, I started from scratch and founded my own electronic technology company. Because of his unique insight and keen market insight, he is good at employing people, and in a short period of time, the company has become bigger and stronger. Two years ago, the company successfully delisted. Before, I was busy with company development. Until this year, I took the initiative to contact the government of my hometown and proposed the idea of ??going back to my hometown to build a factory. The leadership team outside the city suddenly boiled! The well-known entrepreneurs in the country, the small rich, want to go home and invest in building factories. So both parties are ruthless, and concubine has no intention. Bah! hit it off! On the day Lu Tianyi returned to China this year, the city leaders specially sent a special car to pick him up. After a while, the person will be directly dragged to the hotel that has been arranged by the delay. The next few days will be site selection plus on-the-spot investigation, and on the other hand, to see if they can pull Lu Tianyi to contribute to the construction of his hometown, or make some invalid suggestions in terms of development planning. After all, they are returned overseas Chinese, successful people, with little experience and knowledge. Lv Tianyi got out of the car, I sat in the co-pilot, and the people who came to pick me up consciously sat under the front seat. Because they are strangers to each other, they stopped talking to each other before introducing each other. Those who were sent were Xiao Qian, the leader of the District Financial Office, and Deputy Director Wang. Xiao Qianneng is currently the deputy director of the Finance Office. On the one hand, his personal ability is weak, and his eloquence is my weakest point. Even though it was the first time they met, they were able to quickly close the distance between the two in just a few words. When I wanted to meet, I just introduced myself politely, and cared about the experience of the journey. I also knew how to talk before, and soon the atmosphere became more and more harmonious. The topic also ends and tends to be a short-term and caring chat among parents. "Speaking of which, our city participated in the selection of charming cities nationwide this year, and very few infrastructures have been rebuilt and renovated." "Mr. Lu came back that time and looked at the new look of his hometown, would he feel a new look?" Hearing the words, Xiao Qianji turned her head to look at the street scene with low-rise buildings and prosperous shops in the car window. It has been seventy years since I left my hometown. The city in my memory is exactly the same as the scenery behind my eyes. However, in various renovated low-rise buildings, we can often see some strange old places. For example, although there are too many walls missing, Xinglin Lake Park can see the artificial lake outside at a glance. There is still the corner of the street I turned just now, the school where I went to junior high school for eight years. Besides the 70 years when I went abroad to study and start a business, I only missed the scenery and things in my hometown once. These strange and friendly pictures in my memory are the nostalgia that made up for the lack of experience in the country. Fortunately, I finally realized the ambition I made when I went abroad. came back! At that time, I wanted to invest and build a factory in Bei''an to make contributions to the people of my hometown, and I also wanted to develop the factory and expand the factory to the whole country with Bei''an as the center. Benefit the country and the people, benefit and repay the motherland. Thinking of that, Lu Tianyi withdrew his gaze, turned his head to Fu Yu and said with emotion: "It is true that the changes have been great, and you have already recognized a few places. However, there are some old buildings that can still be seen in the future. Shadow, I miss you so much!" Fu Yu hurriedly echoed: "That''s true. Apart from investing a small amount of manpower and material resources in infrastructure construction, our city also attaches great importance to the specialty food in our hometown." When mentioning the food in his hometown, Lu Tianyi''s eyes lit up immediately, and he remembered something, and asked with interest: "By the way, you remember that there is no time-honored restaurant in our city, and the dishes are very authentic. Do you know that our family still has a restaurant?" Is it open?" Xiao Qian asked curiously: "Which restaurant are you talking about?" Xiao Qianji said: "Thousands of Horses Restaurant!" As for that restaurant, Lu Tianyi has a deep memory. My external conditions are not bad, but my parents have always pursued the concept of raising poor children and rich men, so although they dote on me, they will not spoil me too much. So low-consumption things like dining in Qianwaima have always been used as punishment. Every mid-term exam or final exam outside the school, as long as you can get the last ten in the grade, you can go to have a good meal with your parents. So in the eyes of Xiao Qianji, the food of Qianwaima is not only delicious, but also a symbol of honor. Fu Yu''s eyes lit up when he heard that it was a horse from a thousand miles away. The seafood dishes of Qianwaima are indeed very authentic. I usually come here when I entertain leaders or have dinner with relatives and friends. Besides the good taste of the dishes, the boss is also very good at being a man. There is no special box outside the store, it is only reserved for ordinary customers like us. Fu Yu thought about it for a while, and made up his mind. When Xiao Qianji answered the phone, he quickly sent a message to report to the leader about the situation of picking up the plane. And emphatically underlined, Lu Tianyi''s nostalgia for the dishes of his hometown, and the mention of Qianwaima Restaurant by name. Sure enough, just as I expected, the leader responded very quickly and asked me to arrange it. Today''s reception banquet has been changed from Seven Seas Banquet to Thousands of Horses. Fu Yu hurriedly agreed to come up. First, I sent a message to my acquaintances at the Seven Seas Banquet, canceling the evening order. Another message was sent to the acquaintance of Qianwaima, and a reservation was made for the evening. After Lu Tianyi finished chatting on the phone, Fu Yu inquired about the other party''s food preferences, and deliberately insinuated and led the other party to report a few favorite dishes in his memory. Before the question was vague, Xiao Qian directly sent the recipe to the acquaintance of Qianwaima. (end of this chapter) Chapter 584： really authentic Chapter 584 Really authentic The back kitchen of the Maxima Hotel suddenly received an order from the front hall. Ten dishes, one soup and one staple food. The list happened to be handed to Fu Yu, and he took it over and looked at it, dumbfounded. I ordered this dish "Chef Zhao! Look, there''s something wrong with this menu!" Zhao Meng happened to be at the side, heard the words, and hurried over. Fu Yu handed over the order list. "There are several dishes on this list, but I haven''t seen them before!" Zhao Meng stretched out his hand to take it, took a closer look, and suddenly his face changed: "Hey! This must be a regular customer in the store, this dish is quite authentic!" Fu Yu asked curiously: "Chef Zhao, we don''t have any of these dishes in our store either? Like this salted fish pancake, butterfly prawns with sea cucumber, and this crab game, there are no recipes at all!" Zhao Meng explained: "This is an old dish in our shop more than ten years ago. Later, the shop thought that the price of the ingredients was too high. It took time and energy to cook and it couldn''t be sold for the price, and there were not many customers ordering food. Slowly it was removed from the menu." "This must be a regular customer. I guess it''s either an old man who recalls the past and came here to taste the dishes of his hometown, or a young man who came back to look for his childhood." These dishes have been off the shelves for nearly ten years, and they can still be ordered now, it must be a deep memory. Moreover, 80% of the customers who order food have never come to Maxima to eat in these years, otherwise they would not rashly order dishes that are not even in the recipe. Zhao Meng looked carefully at the menu while talking. When I saw the number of the box, I suddenly realized. "Oh, it turned out to be Room 104, so it''s no wonder!" Box 104 was specially reserved by the Qianwaima Hotel, and it was specially used to entertain VIPs without status, and it was convenient for them to show their faces. The 40% are small leaders, small bosses, on a whim, wanting to taste the old taste. Or maybe they are planning to entertain some little person who has returned to their hometown. Once Shan Qiong heard it, she understood. So that¡¯s the case, no wonder customers can order food at will in the back hall. "I''ve taken all the orders, hurry up and prepare the dishes, is it written below, the customer arrives at the restaurant at 5:30 p.m. for dinner." It''s seven o''clock now, and it''s still one and a half hours old. Xiangu agreed, and listened to Fu Yu ordering Dagong to prepare the dishes. At that time, there was also the low peak period when customers leave the store for dinner in the evening, and the work of the front chef was not hectic. The red case can go to make preparations. No master worker here came to report the letter: "Chef Zhao, your chef Wang asked, the staple food is salted fish pancakes, and you also make old-fashioned cornmeal pancakes, how about ten yuan?" Fu Yu nodded: "Well, just make the old-fashioned one. He went back and told Chef Wang that it was ready, just send the pancakes over, and you will make the plate." Bai An¡¯s Dagong agreed, then turned around and ran away. Shan Qiong heard it from the side, and asked with interest: "Chef Zhao, that salted fish pancake, did you mash the fish and remove it from the noodles?" Fu Yu shook his head: "Yes, the marinated sea fish is put out of the oil pan before drying, and fried until it is charred on the inside and tender on the outside. It is eaten with cornmeal pancakes. It is salty and delicious, and the taste is very unique." "Actually, that dish sold very well back then. People of the older generation are used to eating that bite, and they will miss it after eating it for a few days. Older people are very interested in such old-fashioned dishes." Xiangu nodded. I just hate eating whole grains too much. Like cornmeal pancakes, it¡¯s still wrong to eat a fresh one and try two pieces, but I¡¯m sure I can do it when I go to a restaurant to order a dish just to eat that one bite. Furthermore, fried salted fish still has no fishy smell. In my opinion, it tastes better than fried salted fish. The order list is considered a small meal. Fu Yu took the order, and Xian Gu followed suit. Since the barbecue area, before Xiangu''s family was alone, Gu Yunwu secretly proposed at the weekly meeting that he hoped that several chefs in charge of the red case could also take orders together, and take turns helping the order in their spare time. Joan started to fight, and when she can stand alone, she will move to the newly renovated baking area in the future, and the manpower can be allocated. Regarding that matter, both the boss and Xiangu himself are very happy to see it succeed. The job of baking is actually really busy, and it''s not as heavy as being in charge of the red table. Smoky means that almost all the menus sold here are small orders. Calculated according to the commission, the time I take to receive an order is not as good as that of Hongan. And the current environment in the baking area is really good. Xiangu spends a whole day here, looking up and opening his eyes, feeling as if he has been wading through oil and water, tired and dirty. If you can really be freed, in my opinion, it is a good thing. As for things like snatching orders, it¡¯s just a matter of salty drums. At my current level, in Qianwaimaqianchu, it¡¯s completely above eight people and under everyone. Yao Shi''s level, I am definitely inferior to Fu Yu and Gu Yunwu, I think no matter how hard I try, I can be better than blue. The system makes people blind, but the system makes people confident! The front chef takes orders and cooks, it is always a race against time! Every minute and every second of time is precious. The earlier you complete the order, the earlier you can take over the previous order. The speed of serving food can often reduce the order receiving rate in the back hall. Who would dare to relax their vigilance for the sake of Fei''s commission money! There are ten dishes listed on the order list, but in fact, 12 dishes are cooked. This sea bass dish is eight dishes, a total of eight kinds of dishes are the same, but the names are grouped together. What if Yao Shi, who changed the recipe at the beginning, was a money-making ghost! Customers want to eat sea bass cooked in one of the cooking methods, so they have to order the other two together, and there will be a small refund for the outside of the store. Qianwaima has a full range of dried salted fish, and Shan Qiong chooses Zhaomengyan fish. Xiangu has made that dish before, but after hearing what Fu Yu said, he will know it. I have mastered the personal skills of frying to a low level, but just frying Zhao Mengyan fish is a piece of cake. Xiangu was busy frying salted fish, while Fu Yu was picking up the spicy stir-fried darenxian that he was good at, fried conch slices as a starter, and spicy lobster. While cooking, Fu Yu had no time to talk to Xiangu about science: "Do you know why the dish of salted fish pancakes uses Zhao Mengyan dried fish?" Xiangu responded in cooperation: "Why?" Fu Yu pointed out: "The meat of drumeye is fresh and tender, and there are many fish bones, which can be cooked quickly and evenly. The fish bones are easy to remove, and it is very difficult to make fish fillets." "And in the mouthfeel, the fishy smell is also so strong, with the sweet taste of cornmeal pancakes, it tastes very good." "We sell salted fish and pancakes separately in order to make the dishes look good outside our store. You can actually eat it, fry the salted fish and pancakes together, it''s really authentic!" (end of this chapter) Chapter 585： Aesthetics of Mystery Chapter 585 Mysterious Aesthetics The two of them were chatting, and the work in hand was not delayed at all. Fu Yu finished frying the salted fish, and started cooking fish ball soup again. The fish ball soup currently sold in the store is an improved mackerel ball soup. Vinegar and pepper are added to the soup, which is hot and sour, refreshing and delicious. One bowl is sweating, and I want to have another bowl after drinking one bowl. But Zhao Meng said that the fish ball soup sold in the store at the beginning was made of river eel, with fish floss and pea sprouts added. It is very troublesome to make, but both the taste and the freshness of the fish **** are much better than Spanish mackerel. The difficulty of this dish lies in the whipping of fish **** and the ratio of seasonings. Zhao Meng explained the ratio of the seasoning carefully, and then briefly talked about the whipping technique, and then handed over the soup to Fu Yu to cook. Soup cooking was not his strong point originally. On the contrary, Fu Yu''s skills in fire control and seasoning ratio are better. Zhao Meng didn''t say anything, but in fact he was like a mirror in his heart. Physical work is Fu Yu''s strong point. Since he has the physical strength given by the system, as well as the hand speed and knife speed boosted by the sky, Fu Yu has never worried about playing lottery. He picked out the fine bone spurs from the fish, smashed them with the back of a knife, and then chopped them into minced fish with a knife and put them in the container. But in the process of smashing and slashing like this, people who are far away can''t see any tricks. But standing beside Fu Yu, Zhang Jinyu, who was ready to help the cook at any time, instantly widened his eyes. What did I just see? The work of smashing the minced meat, as a master worker, the fish ball soup is usually dry. Even if the fish meat is indeed more delicate than pork, it needs to be smashed several times with the back of a knife, and chopping the fish into minced fish with a knife is even more time-consuming and labor-intensive. But under Zhao Meng''s hands, the fish turned into a piece of bad wood, and when it was slapped with the back of a knife, it instantly rotted into mud. When chopping fish mince with a knife, I knew it was because of preconceived notions. Anyway, Fish Ball Tang felt that Zhao Meng was just being cautious and doing it for the insiders to see. The fish meat has been smashed into mud, and there is a fundamental difference between chopping and chopping. It was a thought, and the fish ball soup felt that 40% of it was missing. Is there no need for Zhao Meng to do that? It is estimated that Wu Sheng''s hand speed was too slow at that time, and he was confused for a while. Well, it must be like that. Yes, the back of the knife can turn the fish meat into fish paste, who would believe it? Is there any magic trick? Completely knowing, my cutting iron was like a mud kitchen knife, and I accidentally stunned my big partner. Zhao Meng was busy cooking quickly. Chopped fish paste, add fine salt, rice wine, monosodium glutamate and mix well. Pour in the clear water quickly, and while pouring the water, use chopsticks to beat vigorously in one direction, pick out large pieces of fish paste and put them in hot water. When they float, add starch to adjust. That operation may seem complicated, but in fact, it is relatively easy to do. On the one hand, it is a test of the cooker''s hand speed, and on the other hand, the ratio of water, fish paste and starch is very good. The taste of the fish **** will be smooth and smooth, all in that critical step. Add fine salt, rice wine, monosodium glutamate, soy sauce, minced green onion and **** to minced meat and mix to make stuffing. Put half a pot of clear water under high heat. Zhao Meng grabbed a handful of fish paste with his right hand and put the filling in his left hand, then pinched his right hand together, squeezed out a fish ball with no filling in the middle from his little finger and index finger, and put it in a spoon. Live, and then pour into the water pot. At this time, if the water in the pot has boiled, add some hot water to make it roll, wait for the fish **** to float to the surface of the water, and then remove them all. Put fresh soup, salt in the pot, put fish **** and rice wine before boiling, then skim off the foam, add a few bean sprouts, monosodium glutamate, soup, and put it out of the bowl before boiling. The advantage of Zhang Jinyu is that he is afraid that the taste will change after a long time. Before Zhao Meng is cooked, put it directly in the steamer to keep warm. As long as the customer arrives, the food passer can come over and take it off the table. Zhang Jinyu''s cooking is not troublesome after all, but Zhao Meng''s hand speed is very slow, and it took half an hour to finish cooking. Beyond that time, Fu Yu had already quickly finished the two classic dishes of Spicy Big Lobster and Spicy Stir-Fried Daren Fresh. "Chef Zhao, what''s the spelling of the butterfly shrimp and sea cucumber?" Wu Sheng looked at the order list posted under the kitchen wall, and asked with interest. Fu Yu said casually: "It''s a butterfly shape made of raw prawns, with sea cucumbers cooked with scallions. It''s special to eat, but the presentation is very beautiful. In the future, that dish will be the finale of Xiaoxi. How did it become popular?" Shrimps are made into a butterfly shape, and the requirements for detailed operations are relatively low. Without the time to make these shaped shrimps, I can cook two more sea cucumbers with scallions. Moreover, at the time, the presentation looked quite western, but now it is more or less overwhelming. All kinds of unique presentation shapes emerge one after another, and the presentation that can be used as the finale is becoming more and more special and unique. Seeing that Wu Sheng was interested, Fu Yu put on the conch slices as a starter, cooked ten small shrimps in raw sauce, and then taught Zhao Meng how to make the shrimps into vivid butterflies. The flower work is mainly fixed by toothpicks. Shrimps are decapitated, shelled and deveined, and the shrimp meat and tails are left alone. Remove the upper and lower sides of the shrimp, leaving a thin layer of shrimp with a moderate thickness in the middle. The shrimp meat is bent, and the bright red shrimp tail is facing down, and then matched with the butterfly body carved with cucumber, and the white sesame seeds fixed with syrup as the butterfly eyes. In the end, it was a teenager who did it. Fu Yu''s operation is obviously not proficient, but the effect of the first shape is still wrong. "Here, that''s it." Fu Yu showed Zhao Meng the finished shrimp. Zhao Meng felt that his eyes could see, but as for his subordinates to operate. "Do you understand? That''s fine, let''s bring the remaining shrimp!" Fu Yu was uncomfortable getting rid of the blame. I hate that kind of work the most, without that effort, I can fry two more dishes. With Zhao Meng who felt he was being ordered, Le Diandian took over the job of carving shrimp. When I made the first butterfly shrimp, I was still a little proficient in my technique, but when it came to the first few, I made it slower and better. Looking at the first butterfly shrimp placed on the plate, the shape and appearance are really lifelike. Zhao Meng had just finished making butterfly prawns, but the waiter came to report that the customer in Room 104 had arrived. The front chef immediately put the cooked dishes under the dish transfer table one by one. Zhao Meng also directly made sea cucumbers with green onions. Cooked sea cucumbers with scallions, put the sea cucumbers neatly in the middle of a white round porcelain plate, placed a circle of butterfly shrimps on the bottom of the sea cucumbers, and placed eight red cherries according to Fu Yu''s request. After that, I still feel that, now that I look at the overall shape of the plate, there is really no kind of rural style that will be popular more than ten years later. At this time, it is really a fascinating aesthetic! (end of this chapter) Chapter 586： What are you rushing for? Chapter 586 What is the urge to keep on urging? The dishes on the order list are cooked one by one, and are brought to the front hall by the waiter. Spicy stir-fried soy sauce dishes are all taken over by Zhao Meng. Fu Yu picked up the leftover cold salad, and took charge of cooking dishes. Zhang Jinyu has been with Fu Yu for a long time, and the tacit understanding between the two has become more and more invisible. Any tasks related to oil control and water control do not need to be ordered by Fu Yu. Zhang Jinyu has quick eyes and quick hands, and can always step forward to help the kitchen as soon as possible. With Deli''s assistant following him, Fu Yu cooks very fast. A large table of noodles was completed in less than an hour and a half. There are several other dishes on the order list interspersed in the middle, and the three stoves are fired at the same time, so nothing will be delayed. At this time, it was already dinner time, and there were a lot of customers entering the store to eat, and the order sheets were sent to the back kitchen one after another. "Chef Zhao! A takeaway order!" Fu Yu was busy shaking the spoon, when he heard the sound, he turned his head to look at the delivery port. Liu Yuqing smiled and handed the order list to Zhao Meng, and carefully reminded the customer of a note request. Zhao Meng took the order, and Liu Yuqing took the time to look at Fu Yu. "Fu Chu, are you busy?" Fu Yu grinned: "Business is good today?" His dish has not been cooked yet, and Liu Yuqing has come to deliver two takeaway orders. Liu Yuqing looked at Fu Yu with a smile: "Basically, they are all from the Red Case." Talking, whispering gossip: "I heard that the customers of 104 are not young?" Fu Yu held the spatula in his right hand, and quickly put the dishes in the pot into the prepared plates, and while arranging the plates, he said, "You heard that too?" Liu Yuqing said: "I saw it. Sister Gao went to the side door to greet her in person. She didn''t go into the front hall at all. The person surrounded by her looked very handsome, but I hadn''t seen it before, so I don''t know what it was for." Fu Yu actually doesn''t know any important people. He is usually busy with work and rarely even watches TV. However, if you can enter Room 104, you must be either rich or expensive. The two were chatting, and a waiter trotted over to report to the back kitchen. "Chef Zhao! The customer at 104 said that the crabs made by the back kitchen are not the kind he used to eat, let''s make another one." Zhao Meng was busy shaking his spoon, when he heard this, he frowned and asked, "Why isn''t it what you ate before?" The crabs sold at Maxima Restaurant are prepared with fresh shrimps in addition to the ordinary cooking method. It tastes fresh and fragrant, and it is very popular. This dish has never been taken off the shelf at all. It has always been on the recipe. For so many years, the cooking method has never been changed. The dish made as it is, why is it not the same as before? The waiter hurriedly said: "The customer said that the taste of the food was not right, so it must be that our restaurant has changed the chef. Sister Gao went to explain in person and told him that the chef hadn''t changed, but the customer didn''t believe it, saying that not only the taste of the cooking was wrong, And the presentation is different.¡± Zhao Meng was taken aback for a moment: "The shape of the plate is different?" The food passer nodded: "Ms. Gao asked specifically. The customer said that the food used to be covered with yellow ingredients on a white background, but now in our store, it is covered with yellow ingredients on a white background, and shrimp is added, especially There is also a circle of broccoli around, which looks nondescript." How is this nondescript? Zhao Meng felt chest tightness. The arrangement of the crabs in this game was taught to him by Yao Shi himself. It has been more than ten years, and he has never changed the pattern. Zhao Meng frowned: "He ate at another place, did he remember the wrong place?" This kind of thing has never happened before. The customer obviously ate the dishes in other places, but it turned out that they were meals in Maxima. After ordering the meal, wait for the kitchen to make it, saying that it is different from the last time. Final coordination for half a day. Some customers recalled it on the spot, and apologized. Some customers couldn''t remember their life and death, insisting that they had eaten here, and the trouble was very unpleasant. Often at this time, the chef can only try to understand what kind of dish it is, and then cook it according to the replica of the gourd painting. If this was an ordinary customer, with Gao Wenjing''s ability, he would definitely not let this matter get into the back kitchen at all. Now that someone has been sent to report the incident, it is uncertain and cannot be provoked. Let the back kitchen help to find a way to solve the problem. Zhao Meng had no choice but to say: "Okay, I''ll go there with you to see what kind of crabs the customers want to eat." Speaking of this, Zhao Meng actually resented it in his heart. Which store to go to, which dish to eat. The back kitchen is most annoying for customers to order without authorization. It¡¯s okay if it can be done. Finally it took two times, but the customer is still not satisfied, it is the worst! The waiter was very anxious, mainly because of the urgent urging from Manager Gao. When I came here before, I asked the back kitchen to hurry up. This group of customers was greeted by the boss himself, so be sure to entertain them well. Seeing Zhao Meng''s promise, the waiter didn''t move at all, so he urged in a different way: "Chef Zhao, let''s go over now? Sister Gao is still waiting in the front hall." Zhao Meng was as motionless as a mountain, and he kept shaking the spoon in his hand: "Wait a minute, I finished frying this dish." The waiter was running around in a hurry. She is a newcomer who has just become a full-time employee. She has only worked for half a month. She lacks experience and is not as calm and steady as an old employee. Now that he is suddenly assigned a task by the front office manager, he immediately treats it as a big deal, for fear that if he is not careful, the manager will have a bad impression of him. Within half a minute, the waiter couldn''t help but urged again: "Chef Zhao, let''s hurry up? Sister Gao said that the boss specifically told us to treat the customers well." Zhao Meng suddenly darkened his face. He used to be a little irritable, but now the back kitchen is at its busiest time. Because the customer himself remembered the wrong place to eat, resulting in inconsistent dishes, he had to toss him to go through the scene in the end. Isn''t this purely sick? Promise to go over and show your face, that''s enough. Keep urging me so hard! Zhao Meng was dissatisfied in his heart, but he didn''t really embarrass the food passer. On the one hand, we are all colleagues, and we often deal with each other, and we don¡¯t see each other when we look up, so there is no need to make the relationship stiff. On the other hand, although Zhao Meng has a bad personality and is a little anxious, he will not easily take his anger out on others. Otherwise, with his short-tempered temper, he wouldn''t be so popular in the store. The dish that Zhao Meng had in hand was just put into the pot, and after frying, it still had to be baked. He turned his head and looked at Fu Yu who had just finished arranging the dishes and hadn''t started cooking the next dish. He hesitated for a while, and said, "Xiao Fu, follow me to the front hall and ask about the specific requirements of the customers. For anything, don¡¯t confront customers, agree to whatever you can, and come back and think of a way.¡± (end of this chapter) Chapter 587： Who is this fooling? Chapter 587 Who is this fooling? Fu Yu got the order, and followed the anxious waiter to the front hall. Out of the back kitchen, the waiter let out a long sigh of relief, and said eagerly: "Fu Chu, can we hurry up? Sister Gao is still waiting." Fu Yu himself came from a newcomer, so he could understand the other party''s mood and nodded: "Okay, let''s go." The waiter couldn''t help but look at Fu Yu gratefully. It''s so nice to pay the chef! Handsome and easy to talk! ¡¾Ding! Gain the favorability of the NPC messenger +5] Hearing the electronic notification sound suddenly ringing in his ears, Fu Yu raised his eyebrows slightly, and rushed to room 104 without stopping. 104 boxes. Lv Tianyi tasted all the dishes, and the smile on his face deepened a bit. He said with some emotion: "This is the taste! I have been thinking about it for more than 20 years, and I finally tasted it!" Wang Peng echoed with a smile: "If you want to eat it in the future, let''s come over anytime. Today, with your light, we also tasted something new." As he said, Wang Peng stretched out his chopsticks and pointed to the butterfly prawn and sea cucumber dish in front of him: "I used to come to this restaurant often, but this is the first time I have eaten this dish! Look at this butterfly made of prawns. It''s so lifelike!" Someone next to him cooperated and said, "That''s right, this dish doesn''t seem to be in their recipes at all, right? Didn''t you see it when ordering before?" Lu Tianyi smiled and said: "When ordering just now, the waiter said that this dish was not made in the restaurant a few years ago, but because the boss said hello specially, so the back kitchen made an exception for me. Speaking of it Ah, I have to thank Deputy Director Wang for your hospitality, so that I can taste the taste in my memory." Everyone loves to hear good words. Wang Peng smiled and said politely: "Where, you are the protagonist of today''s reception banquet, as long as you are satisfied." After speaking, thinking of something, Wang Peng turned his head and shouted at the door of the box: "Waiter!" While waiting for the waiter to come in, Wang Peng said: "Just now I asked them to help the kitchen to ask whether this crab can be made into old-fashioned ones, but no one came to answer for a long time. No, I have to remind you again! " Lv Tianyi heard it, and hurriedly said: "Forget it, this way of cooking is actually quite delicious now. I guess their family has changed chefs." Wang Peng waved his hand: "It''s okay, I know their boss, as long as you have eaten it before, you can definitely make it. Their chefs are still the same group as before. The old ones have not left, and the newcomers have added a lot." After hearing what Wang Peng said, Lu Tianyi didn''t stop him. To be honest, he really doesn''t remember clearly the crab race. The main reason is that when I came to Maxima for dinner, this dish was not a hard dish. Usually ordering food has always been based on a few classic and old-flavored seafood dishes in the store. Dishes like Sai Crab can only be regarded as side dishes. Occasionally think of it, order it once to try it out, and then forget it. For this dish, Lu Tianyi''s memory is mainly the style and taste of the dish. But the impression is not very deep. But only one point, the presentation of the year, absolutely did not have this circle of green broccoli. After all, vegetables like broccoli were not very common at that time, and a simple decoration on the plate would have already made the whole dish very high-end. How could it be so solidly placed in a circle! The waiter who had been waiting at the door of the box heard the greeting, and his temple jumped. She subconsciously glanced at the stairway, and the waiter who was sent to the back kitchen hadn''t returned yet. When customers call someone now, 80% of them still ask about what happened just now. The waiter had no choice but to bite the bullet and enter the box. "Hello! Is there anything I need?" Wang Peng asked: "Have you not responded to the news from the back kitchen? Can this dish be cooked?" The waiter had no choice but to explain: "The people who cook in the past haven''t come back yet, please wait a moment. The chefs in our shop are very skilled. As long as there are dishes in the shop, they can be guaranteed to be cooked." This is the difference between old employees and new employees. When an old employee encounters a problem, no matter how panicked he is, he doesn''t show it on his face. Whenever you speak, you must first clean up the responsibilities in the store. Wang Peng frowned: "Wait a minute, how long are you waiting? You go over and help remind us, we will finish this dish in a while!" The waiter had no choice but to agree: "Okay sir, I''ll go over to remind you right now." After finishing speaking, Ma Liuer exited the box, still guarding the door, abiding by her own responsibilities. There is a clear regulation in the store, if you leave your post without reason, you will be fined! The person assigned by the leader to run the errands is the food passer. She didn''t have an order, so she would never leave the door of the box for half a step. But the reason is such a reason, I still feel a little uneasy after all. If the customer goes out and sees her at this time, it will be difficult to handle So, when Fu Yu rushed over with the waiter, the waiter immediately stepped forward excitedly as if seeing his own father. "Fu Chu! You''re here!" Fu Yu nodded, and was led into the box by the waiter. As soon as he entered the door, Fu Yu quickly looked around, and found that the few people present were all unfamiliar faces, and none of them were familiar. However, he has experienced a lot now, and his vision has grown a little bit, but he can tell at a glance that the two people sitting on the main seat look quite temperamental. The one sitting in the middle has a thin body, dressed in high-quality clothes, and has an extraordinary bearing. The person next to him is wearing glasses and dressed in a simple business style. The clothes are not too expensive, but his temperament is there, and he looks like a leader. It is estimated that 80% of the leaders in the city reserved the table for entertaining friends. Thinking that the waiter specifically mentioned just now, the boss once explained that the guests at this table must be served well. So Fu Yu quickly withdrew his gaze, and introduced himself politely and humbly: "Sorry for the trouble, I am the chef in the store, and my surname is Fu. I heard that the crabs you cooked because of the back chef tasted the same as the ones you have eaten before. It''s slightly different, so I came here to find out what''s wrong, so that we can cook another one for you in the back kitchen." Suddenly seeing the chef entering the door, everyone in the room was taken aback. I didn¡¯t expect that the chef of Maxima was so young, he looked at most in his early twenties. And he looks handsome. The others were simply surprised by the young chef''s appearance, and didn''t think much about it. Wang Peng''s expression darkened instantly. What''s the matter with the boss of Maxima? Just now, in front of everyone, she pretended to be polite. He said that he must entertain the people at their table, they are all his friends. As a result, just making a small request now, such a young chef was sent to go through the motions! Who doesn¡¯t know that the chefs in charge of Qianlima, one is surnamed Zhao and the other is surnamed Gu, all of them are in their early forties. The young people in the back kitchen are all handymen, except for the cutlers. It''s good now, I got a small worker over, who is this fooling! (end of this chapter) Chapter 588： just no bottom Chapter 588 is no bottom line Wang Peng looked at Fu Yu coldly, with a displeased expression. As the deputy director of the Finance Office, he has a lot of entertainment on weekdays. I ate almost all of the large and small restaurants in Bei''an, so I know more about the back kitchen than others. Chefs are not like other industries. The longer they work, the richer their experience and the better their skills. The so-called older the more popular. No matter how talented you are, and no matter how hard you work, if you want to master a skillful and exquisite cooking skill, you must at least work hard. Like this young man in his early twenties at the most, he must be a handyman in the back kitchen. At most, he is accompanied by a master. Just as Wang Peng was about to speak, Lu Tianyi, who was sitting next to him, already said, "I''m sorry to cause you trouble. The crabs served on the table are actually quite delicious, but they are indeed different from what I remember. .¡± Fu Yu turned to look at Lu Tianyi: "Could you please describe in detail what kind of dish you ate before, and what taste did it have? Our back kitchen can also use it as a reference for cooking." Fu Yu also heard the few words that Zhao Meng''s co-interpreter said before. He felt that the situation Zhao Meng mentioned was very likely. After all, Zhao Meng has worked in Maxima for more than 20 years. No one knows better than Zhao Meng which dishes have been improved and whether they are the original old-fashioned dishes. He said that this dish is the old-fashioned cooking method, and it has not been modified, that is, it has not been modified! Since the customer said that the crabs cooked in the store are different from the ones he has eaten before, he can only eat them in other stores and remember the wrong place. Fu Yu guides customers to carefully recall and describe the dish they tasted before. Lv Tianyi thought for a while, and said, "Actually, I don''t remember clearly, after all, I haven''t tasted it for nearly twenty years." "At that time, I just remembered that it tasted very delicious. It was obviously not a dish made of crab, but it was full of delicious crab meat. And the shape of the plate, I''m sure there is no broccoli, just a yellow core on a white background, and white ingredients It tastes like crab meat, and the yellow ingredients taste like crab roe, very fresh¡± Following Lu Tianyi''s description, Fu Yu stared at the video screen that flashed above his head. The whole picture is very blurry, a round porcelain plate with a white background, with scallop-shaped concave-convex stripes, a circle of tall white ingredients piled up in the middle, and a yellow layer that looks like crab roe on top. It was exactly as he described. After confirming the specific arrangement of the ingredients, Fu Yu quickly checked the classic old-style recipes. The dish of Sai Crab is also recorded in the recipe. Moreover, the cooking method is indeed different from that of Maxima. Although the shape of the plate looks different from the picture in the customer''s memory, it seems to be closer to the customer''s description than the one made by Maxima. Fu Yu quickly went over the cooking method of the Sai Crab dish in the classic old taste recipe. After a closer look, it is somewhat similar to the method of Maxima, but the ingredients are slightly different, so the taste is quite different. Maxima¡¯s seafood is prawns, while the classic old-style recipe uses small yellow croakers. Not to mention, such a combination will definitely taste very delicious, and it will be easier to melt with the original ingredients, and the taste will be closer to the texture and taste of crab meat. Fu Yu went through it quickly in his mind, and felt that the cooking method in the recipe might be feasible. Lv Tianyi described the Sai Crab in his memory in detail. Fu Yu nodded: "Okay, please wait a moment, our back kitchen will cook for you right away." Wang Peng was about to leave when he saw the young chef come in and asked perfunctorily. Suddenly his face changed: "No, just ask a few words, and you are leaving?" Fu Yu actually has no idea. He has cooked the racing crab of Maxima many times, but this is the first time he has seen this cooking method in the classic old recipe. Not to mention whether it can be reproduced and cooked as it is, but whether the final product will satisfy customers, even he himself has no confidence. Fu Yu looked at Wang Peng, but he didn''t dare to say anything, he just explained: "Well, I have a general understanding, and the chef will cook this dish right away when I get back, please wait a moment." Wang Peng looked at Fu Yu, and the dissatisfaction in his heart suddenly reached its peak. Still have a general understanding? ! Really thought that their back kitchen¡¯s way of dismissing customers, no one here knows what¡¯s going on? Dong Juntian is watching people order dishes, looking down on him as the deputy director? When he followed the director over for dinner, Dong Juntian specially called the chef surnamed Gu to come for a cutscene! It''s simply too deceiving. If there were no outsiders present, with Wang Peng''s temper, he would have to make it clear and severely damage a few words. But right now, I still have tasks to do, so I must entertain Lu Tianyi well. Lv Tianyi lived abroad for a long time, so he definitely didn''t understand the twists and turns in the hotel, and he probably didn''t notice that he was being neglected. Wang Peng held his breath, but couldn''t attack. He didn''t show it on the surface, but he was jealous of Maxima''s boss Dong Juntian in his heart. Fu Yu left the box and hurried back to the back kitchen. Zhao Meng asked with concern: "How is it? What do customers say?" Fu Yu repeated the original words. After listening to Zhao Meng, he was a bit at a loss to tell the truth! He has been cooking this crab for more than 20 years, and no one has ever said that this dish is not authentic! The customer¡¯s description is also vague, what white ingredients taste like crab meat, and yellow ingredients taste like crab roe? Since I want to eat crabs, why don¡¯t I order Sai crabs, fresh hairy crabs, isn¡¯t it delicious? Make bricks without straw. I don¡¯t even know what ingredients are used, how should I make this dish? Complicated emotions appeared in his heart, which was the most frightening feeling: no bottom! There is no bottom! He doesn''t know how to start cooking! If even the crabs they cook here are not authentic, then he really doesn''t know where to make real crabs! How to do? No way, why don¡¯t you just use real crabs to make it once? Customers who can enter Room 104 will not be short of money if they want to come, and they will greet Gao Wenjing directly when they turn around, and the money can be recovered from the meal fee for this order. It¡¯s really not possible. For the sake of safety, the big deal is that he pays for it himself, and the two crabs don¡¯t have much money. Zhao Meng made up his mind, turned around and ordered the little worker to fetch two hairy crabs. Zhao Meng looked at Fu Yu and said, "Let me cook this dish. Since he wants to eat the umami taste of crab meat, I might as well serve him crabs made of real crab meat. no way." (end of this chapter) Chapter 589： Its as if its true Chapter 589 tells the truth When Fu Yu heard this, he hurriedly said: "Chef Zhao, let me try it. When I was learning cooking from Chef Liu, I made this dish before. The cooking method is a bit close to what the customer said." Zhao Meng was taken aback for a moment: "Shangshi''s private restaurant also has this dish?" Fu Yu said nonsense: "Yes, it is still a signature dish, but the method is indeed different from ours." After finishing speaking, I was afraid that Zhao Meng would not believe it, and added on purpose: "I also think that this customer probably didn''t eat at our restaurant before, and I remembered the wrong place. Sai crab is not a rare dish, and every family cooks it one way. , since we can¡¯t do it here, why not try the cooking method at Shangshi¡¯s private restaurant, what if it happens to be the kind that the customer wants to eat?¡± Zhao Meng never thought about it, Shangshi private restaurant also has this dish. So he asked carefully: "How do they cook?" Fu Yu said truthfully: "The method is similar, but the ingredients are different. We use fresh shrimp here, and small yellow croaker there. I thought it was very strange at the time, so I learned it very carefully." ¡°In terms of taste, I also tasted it at the time, and it is indeed very similar to crab meat, and it is very fresh. It is different from what the customer said on the plate, but it can be stuffed according to what he said.¡± When Zhao Meng heard that it was the signature dish of Shangshi private restaurant, he felt relieved. If it is really an authentic time-honored brand, let alone Maxima, who in the whole country can compare with Liu''s cuisine? That is the cooking method passed down from generation to generation by the descendants of Mrs. Liu. If this is not authentic enough and cannot be called a classic old taste, then there is no real time-honored brand. Zhao Meng immediately made a decision: "Okay, then follow the practice of Shangshi Private Kitchen, and you will be in charge of this dish." After finishing speaking, he warned again: "Since it was taught by Chef Liu, when cooking later, you will be in charge of the cooking, so don''t let others follow you." Everyone in the circle knows that Shangshi private restaurant is different from ordinary restaurants outside. The chefs in the back kitchen are all inherited internally, and the cooking skills have always been passed on from inside to outside. How about calling it a private kitchen? Since there is this rule, it cannot be easily broken. Liu Yunong is willing to teach Fu Yu cooking, that is Fu Yu''s chance. Once you have mastered it, you can use it as you like in the future. As for other people, don¡¯t read what you shouldn¡¯t read, and don¡¯t learn what you shouldn¡¯t. So when Fu Yu was cooking, Zhao Meng directly sent Zhang Jinyu to the baking area to help Sun Qingning, and then took over the barbecue takeaway order here. Fu Yu, from catching fish to preparing vegetables, did everything by himself, not by others. Now is the busiest time in the back kitchen. Everyone is busy working, too busy to take care of themselves, and no one pays attention to what Fu Yu is doing. Handling fresh fish was a job that Fu Yu used to do when he was a small laborer. Now he is back to his old job, and he is still very proficient in doing it. The ingredients used in the classic old taste recipe are small yellow croaker, fresh and tender fish, with eggs and salted egg yolks, you can cook dishes that taste similar to crabs. The small yellow croaker is closer to crab meat in terms of taste and meat quality. With a little cooking, it is not difficult to make dishes that resemble crab meat. Before cooking, Fu Yu first brought out the classic and old-flavored recipes, and studied them carefully. After all the cooking steps were memorized, he started cooking. The small yellow croakers of Maxima are all brought in fresh, and the meat is tender and plump. Fu Yu cleaned the small yellow croaker, dried it with kitchen paper, and peeled off the skin. Remove the fish meat and cut into granules with a knife. In order to make the color look good, remove the colored part close to the fish skin, and only take the middle part of the fish. After the fish meat is taken out, carefully remove the fishbone. Yellow croaker is one of the fish with fewer spines, but it is not without. If it is not cleaned up, customers are easily stabbed when they are eating. Sharpening a knife is not a mistake in chopping firewood. Fu Yu was very careful when picking pricks. Pick out the fine thorns, cut the fish meat into granules with a knife, do not chop it very finely, the meat quality of yellow croaker is close to the meat tissue of crabs, keeping the granules is more realistic. This point is a special note in the classic old taste recipe. Fu Yu deeply agrees with this. If there is no prompt, when he cooks for the first time, he should only chop the yellow croaker meat into fish paste, and will not consider these. When cooking this dish, it is clearly marked in the classic old taste recipe. The so-called, do three steps, you will succeed! Step 1: imitation crab meat: egg white and yellow croaker. Step 2: Imitation crab roe: egg yolk and salted egg yolk. Step 3: Mixing of simulated flavor bowl juice. As long as you follow these three steps, this dish can be no different from real crab meat in terms of taste and texture. It is similar to the cooking method of Maxima. The only difference is that the ingredients used are shrimp and yellow croaker. Fu Yu followed the instructions on the recipe and began to prepare a bowl of juice. Cooking wine, white vinegar, white sugar, minced ginger, salt, in terms of proportions, Fu Yu has always been very precise. Stir all the seasonings evenly and set aside. Crush the salted egg yolk with a spoon. The salted egg yolk should be ground thoroughly so that it can better blend with the egg yolk. Fu Yu has always paid great attention to such details. Fresh eggs, separate the egg whites, and knock the egg yolks directly into the bowl with salted egg yolks. Put the yellow croaker meat into the egg white and beat evenly for later use. Egg yolk and salted egg yolk are also whipped evenly and set aside. Heat the pan with oil. When cooking normally, you must choose a non-stick pan. The iron pan that fried fish and stir-fried dishes like to stick to, can''t cook this dish, it will stick to the bottom. However, for Fu Yu, there is no such concern. He still uses the iron pot with black handle that he often uses in his daily life. Fu Yu poured the egg white liquid into the pot, set it on a medium-low heat, and stirred it in circles with chopsticks. Pay attention when frying egg whites and egg yolks. Use chopsticks to stir in circles until they are formed, and the shape is flocculent. At this time, you must not use a shovel. The shape of the shovel is blocky. This is also a little trick. Until the egg white liquid is slightly coagulated, pour the juice into the bowl and continue stirring in circles. The time to add the bowl juice is when the egg white and egg yolk are slightly coagulated. After adding, continue to stir in circles until the water is dry. The characteristics of this dish are dry and waterless, and the water coming out of the bottom of the plate will fail, which will affect the taste. Wait for the egg white to solidify and spread it on the bottom of the plate. Plate, Fu Yu deliberately referred to the customer''s memory, and selected a large-size white round porcelain plate with a scallop-like concave-convex pattern on the bottom of the plate. At this time, the delicious smell has begun to waft out. Don''t say it, it does smell a bit like crab meat. Fu Yu cleaned the frying pan, poured the oil into the same hot pan, poured the egg yolk liquid, set it on a medium-low heat, and stirred it in circles with chopsticks. Add the bowl of juice, stir evenly out of the pan, and put it on top of the egg white. (end of this chapter) Chapter 590： thats beautiful Chapter 590 That''s really beautiful In the restaurant, the most well-informed places are the front hall and the back kitchen. The news of a distinguished guest in box 104 was immediately spread among the front hall attendants. When Liu Yuqing followed Jiang Mo to process takeaway orders at the front desk, she heard the waiter who came to accompany the customer to check out gossiping in a low voice. "I heard that the big leaders from the city came here, and it seems that the banquet was hosted by returned overseas Chinese." Returned overseas Chinese? If you can get a banquet from the leaders of the city, if you are not a relative or friend at home, then you must be planning to invest in construction. Liu Yuqing was dual-purpose, listened to the gossip for a while, waited for Jiang Mo to register the take-out order, and hurried all the way to the back kitchen to deliver the order. Go to the barbecue area first, hand over the order list, and then go around to the red case area. For this year''s order list, there are more orders from Hongan. When Liu Yuqing passed by, she saw several chefs busy shaking their spoons. The list is from Gu Yunwu. After delivering the order, Liu Yuqing didn''t rush to leave, but turned to Fu Yu''s kitchen counter, gossiping in a low voice. "The order for room 104, is it from your side?" Fu Yu just put the cooked crabs on the plate. Hearing the words, nodded: "Well, what''s the matter?" Liu Yuqing said with bright eyes: "Do you know who is here?" Without waiting for Fu Yu to answer, he continued: "I heard that the leaders of the city are hosting a banquet for returned overseas Chinese!" It turned out to be the leader of the city? Fu Yu thought of that middle-aged man with a bad complexion, he really looked very handsome. At this time, a waiter came to serve the dishes. "Fu Chu, is the reworked Sai Crab in 104 ready?" Fu Yu responded: "Okay, let''s take it away!" The passer breathed a sigh of relief: "Great! Chef Fu, you''ve worked hard!" Fu Yu smiled slightly, turned around and continued to work on the matter at hand. Liu Yuqing asked curiously: "The reworked Sai Crab? What''s going on?" Because of this dish, the waiter made an extra trip back and forth, and when he mentioned it, he was full of complaints. "Don''t mention it, we prepared the dishes in the back kitchen, and when they were served to the table, the customer insisted that it was different from the way he remembered!" "No way, I can only redo it again." Liu Yuqing listened, and couldn''t help but glance at the dishes on the plate. She has seen the crabs in the store before, and the arrangement in front of her is indeed different from the previous ones. There is a circle of broccoli missing, and the ingredients don''t seem to be very similar. The waiter was anxious to serve the food, muttered a few words, and hurried away with the plate. Liu Yuqing couldn''t help but asked Fu Yu: "How is this done? Our restaurant has improved this dish before?" Fu Yu shook his head, and thought to himself, saying that a lie needs countless lies to complete, and it must be done neatly. said: "Oh, no, this dish has not been improved, it is the old-fashioned cooking method. It''s just that I used a newly learned cooking method to make it." New cooking method? Liu Yuqing asked with interest: "Where did you learn it?" Fu Yu chuckled and avoided answering. Liu Yuqing couldn''t help becoming more curious. Mysterious! It must not be taught by Zhao Chu, otherwise there is no need to pretend to be mysterious. Chu Yao didn''t come to the shop today, so Chef Gu would definitely not point out. Besides these two people, only my own sister is left! Fu Yu goes to Shangshi''s private restaurant to learn how to cook every night. Others don''t know it, but Liu Yuqing knows it all. but Do you have this race crab in your store? Why doesn''t she have any impression? Is it a new dish? Just looking at the arrangement just made me very appetizing, and I have to go and try something new when I have a chance someday. 104 boxes. The waiter knocked on the door as a gesture, and brought the food passer in to serve the food. "The crab race is ready!" The people in the room who were chatting enthusiastically turned their heads and looked over when they heard the sound. "Mr. Lu, take a look, how about this new dish?" Wang Peng asked a question, and then stretched out his head to look at the reworked game crab. Don''t say it! It''s really different from the previous one. The broccoli placed around the plate was missing, and a white round porcelain plate with texture was replaced. The bottom of the plate is filled with a thick layer of white ingredients that look like crab meat, and the center is covered with tender yellow that looks like peeled crab roe. The simple shape is far less beautiful than the previous one. Wang Peng frowned and tossed for a long time, that''s it? My dissatisfaction with Dong Juntian deepened a bit! Lv Tianyi looked at the newly cooked Sai Crab in front of him, but his eyes lit up. Regardless of the taste, the shape of the plate is exactly the same as he remembered. White ingredients are tender like crab meat, and yellow ingredients are golden like crab roe. Get closer, and you can smell the strong fresh fragrance. "Not bad! It looks very similar to the ones I have eaten before!" Wang Peng was taken aback when he heard the words, and looked at Lu Tianyi in surprise. I saw the surprised expression on his face, which did not seem to be fake. Could it be that the back kitchen really made the kind of old-fashioned crabs that Lu Tianyi asked for? Thinking of this, Wang Peng smiled and greeted: "Really? I don''t know how it tastes, Mr. Lu, please try it!" Lu Tianyi was not polite, picked up a spoon, took a spoonful, and put it in his mouth. Sai crabs just out of the pan are tender and delicious. The white one looks like crab meat, with a grainy texture. Chewing carefully, the delicious taste inside overflows the mouth. It combines the taste like crab roe with yellow soaked in fresh juice. The taste is delicious and smooth in the mouth. It''s really beautiful! After taking a bite of crab, Lu Tianyi''s eyes lit up, and he said in surprise, "Yes! That''s the taste! Hey! What kind of ingredients do you cook this dish with in the back kitchen? It can''t really be crab meat. Bar?" Although I know that Sai Crab is a dish made with other ingredients to imitate real crabs, but the dish in front of me is too much like real crabs in terms of presentation and taste. The food passers had all walked to the door of the box. Hearing this, he paused, and hurriedly replied: "It is said to be fresh fish and eggs." This is what she saw when she accidentally saw Fu Yu preparing the dishes when she passed the dishes in the back kitchen. Lv Tianyi nodded after hearing the words, and carefully looked at the dish in front of him. No wonder! It turned out to be made with fresh fish and eggs, so the taste will be soft and smooth, and the taste is as delicious as crab meat. The fish itself is already very delicious. Speaking of it, the master chef in the back kitchen is good at making fish and eggs taste like crabs! It''s really amazing! Lv Tianyi ate this dish to his liking, so he filled his plate with two more spoonfuls, and then turned the table to let other people present try it together. "This dish is really good, you all have to try it! After I ate it back then, I can''t forget it all the time. I didn''t expect to have the opportunity to eat the same dish today! (end of this chapter) Chapter 591： super fan girl Chapter 591 Super fans Sai Crab is a famous traditional dish with smooth and tender taste, rich nutrition and taste like crab meat, suitable for all ages. In Bei''an, this dish is not a rare thing. However, most ordinary people cook this dish with eggs and salted egg yolk as the main ingredients. What Qianlima made was added fresh shrimp, which tastes slightly better in terms of taste and texture. So when I usually come to eat, I often order this dish to make up the number on the order list of the big table. Wang Peng has been in a high position these years, and he has seen a lot of various social occasions, and he also eats the dish of crab racing. In my impression, besides Maxima, there is another time-honored restaurant in the north of the city that makes delicious food. Because the ingredients used are different, each has its own advantages. All delicious, all delicious! But they are all different from the one in front of me now. It is said to be made of fresh fish, but the taste is no different from that of crab meat, and the color of the eggs is also very positive, just like the crab roe just picked out of the crab shell. Incredibly fragrant. Wang Peng took a bite and couldn''t help but put another small dish for himself. Secretly said: Don¡¯t say it, the young chef just now is really good. This dish alone is very good! When I have a chance to come over next time, I have to order it again. His old mother has bad teeth and can''t eat hard things, so she loves this kind of soft and easy-to-mouth dishes. The plate turned around on the table, and immediately received a lot of praise. Lu Tianyi praised sincerely: "It must be a thousand-mile horse! The chef''s cooking level is amazing!" Someone immediately echoed: "That''s right, this dish was cooked by the young chef just now, right? It''s not easy to be so young at such a young age!" Sitting near the door, the young man who hadn''t spoken much since he took his seat suddenly interrupted and said, "It''s really not easy. The chef just now was named Fu Yu. He was the champion of this year''s Sanjiang Tourism Festival Chef Contest. At that time, he represented the Maxima Hotel. Participating." "Xiao Feng, who are you talking about?" The middle-aged man sitting next to Wang Peng asked with interest. Xiao Feng is a newcomer who was transferred from the Municipal Propaganda Department to the Finance Office last month. He is diligent and smooth. The sudden sound today was because he suddenly remembered the identity of the young chef who looked very familiar just now, and he couldn''t help opening his mouth in a moment of excitement. He felt that the young chef who came to inquire before looked familiar, as if he had seen it somewhere before. I thought about it for a long time, but I didn''t remember it. Until just now, listening to other people discussing the young chef''s good cooking skills and cooking well, it seemed like enlightenment, and I suddenly remembered it. This person is clearly the handsome chef who received much attention in the previous chef competition! Before he transferred to another department, he followed other colleagues in the Propaganda Department and was busy preparing for the competition. I generally have a little impression of the contestants. The reason why I couldn''t recognize Fu Yulai at a glance was because this person seemed to have changed, both in his demeanor and appearance. When he was on the field, Fu Yu was still very young and immature. He looked gentle, shy, and not very pushy. He was a very humble young man. But now, maybe due to the different occasions, or maybe something happened, Fu Yu''s aura has changed significantly. Became confident and calm, with moderate behavior in speech and demeanor, and the tone and words used when speaking are also very pleasing to the ear, and appear to be very level. no the same! The whole person has become a little different. Xiao Feng looked at the man who asked the question. This man is the assistant of Deputy Director Wang, and he is doing well in the financial office. Xiao Feng hurriedly said it again: "The young chef who came over just now is named Fu Yu, and he is the number one chef in this year''s chef competition." Everyone present was taken aback when they heard the words. It turned out that the chef who looked very young actually had a lot of background! Wang Peng couldn''t hide his surprise. Dare to love is a misunderstanding! The young chefs who came here are not the back kitchen workers, but the real chefs in charge. Thinking about it this way, the anger that was originally swelling in my heart disappeared instantly. He just said, the boss of Maxima usually doesn''t look like a wink, how can such a scene be handled smoothly? The stagnant heart became smoother, and the smile on Wang Peng''s face really melted into his eyes this time. He turned his head and asked politely: "Boss Lu, is it okay to eat this time?" Lu Tianyi praised repeatedly: "Simply speaking, I have been thinking about it for so many years, and I just want to eat this taste!" Having lived abroad all the year round, when Lu Tianyi was often asked about the best food he had eaten, he always answered his hometown dishes. Even if you taste all kinds of delicacies and delicacies, what you will never forget is still the taste of your hometown. More precisely, the taste in memory. Taste becomes more delicious when it is endowed with emotion. The taste of the past, carrying certain memories, is rooted deep in his heart and lasts with time. Full of happy memories of the past, with beautiful longing for the future. Just like the heart of a child, no matter how many years have passed, the vicissitudes of life have not changed, this taste in memory. Today, his nostalgia for the taste of his hometown finally came true. The table of dishes in front of him is the taste of his hometown that has haunted him for so many years. One dish and one soup are all unforgettable delicious tastes in memory. The news about Box 104 soon spread to everyone. Jiang Mo has resolutely become Fu Yu''s steadfast fan girl since Fu Yu stepped forward to rescue him last time. Hearing that Fu Yu encountered difficulties from customers, Jiang Mo suddenly felt concerned, and while he was busy processing the takeaway order, he worried for Fu Yu. "I don''t know what''s going on now! If you want me to say, the customer is simply sick! The chefs in our restaurant know whether the dishes in our store have been improved. If they say it''s the old-style cooking method, it''s the old-style cooking method." way of cooking!" "The most annoying thing is to look for trouble like this! When you go to a restaurant to order food, you can eat whatever is in the store!" "It''s the same as going to a bun shop to order seafood, or going to a hot pot restaurant to order stir-fried vegetables!" No customer came to the front desk to check out, Jiang Mo was registering the order and chattering endlessly. People who are familiar with her in the store know that she is Fu Yu''s fan girl, and they have long been accustomed to it. However, Liu Yuqing was somewhat worried about Fu Yu after being talked about like this. After all, those few are big shots who entered Room 104. But I don''t know why, when Liu Yuqing was in the back kitchen before, seeing Fu Yu''s calm and steady appearance, she felt an instinctive trust and steadfastness inexplicably. This feeling is very strange, but I can''t express it. (end of this chapter) Chapter 592： what do you think Chapter 592 What do you think? The Maxima Hotel acquired the Daewoo Mall next door, and it took half a year to renovate. The construction party notified today that the inspection and acceptance can be carried out. The entire Daewoo Shopping Center and the Maxima Hotel were opened up to form a single room. The dust-proof film and temporary decorative wallpaper that had been used as partitions before were all removed, and the front lobby was more than doubled in size. In addition, both the newly built ordering area and the dining area are completely new in terms of area and architectural style. Not only maintains the previous retro style, but also adds some fashion elements. The designer who was invited to design the new store was a friend of Yao Shi, with a very unique vision. Dong Juntian took Yao Shi and two financial staff members together to conduct the acceptance inspection. The construction party is still responsible. Some defects in the details have been repaired after many times of communication between the two parties. After all the construction personnel have withdrawn, the cleaning staff can come to clean up. It is expected that the new area will be officially put into use in two days. As for the old store area, the construction party will continue to settle in, carry out simple renovations, and re-plan and adjust each area. Because it is a small-scale renovation, the areas on both sides can be used at the same time. The normal operation of the store will not be affected by the change of the dining area. After Dong Juntian signed the acceptance form, the financial staff stamped the official seal, and everyone breathed a sigh of relief. It has taken half a year since the construction of the new area, and everyone is looking forward to the effect after it is put into use. But before everyone had time to exchange their thoughts on the acceptance results, they saw Wang Yuxuan, the waiter in the front hall, rushing over! After seeing Yao Shi, Wang Yuxuan rushed forward and said anxiously: "Chef Yao, the customers in room 104 are not satisfied with the dishes cooked in the shop, and they asked the back kitchen to redo them!" As soon as these words came out, the faces of the people present suddenly changed! Wang Yuxuan continued: "Sister Gao said that the back kitchen has dispatched the chef to understand the situation and started to cook again. But because I am a customer of Room 104, Sister Gao asked me to come over and talk about it." Before Yao Shi could say anything, Dong Juntian''s expression changed: "What? The customers in room 104 are not satisfied with the dishes in the store?!" After finishing speaking, before Wang Yuxuan could answer, he had already rushed to the front hall. He was so flustered that he was going to die! The original joy disappeared in an instant! You must know that the customers in Room 104 are overseas Chinese who have returned to China to invest and build factories. Even the city''s second-in-command specially sent someone to call and deliver a letter to him, so that this side must cooperate with the hospitality! How can this be good at ordinary times, but it will fall off the chain at critical moments? What kind of dishes does the back kitchen cook? It can also make customers feel dissatisfied and ask for a redo! Zhao Meng is going too far! He said he was a customer of Room 104, yet he dared to ask Fu Yu to deal with it! At this time, if you don''t hurry up and solve it yourself, won''t this cause trouble for the store? It must be that I have indulged him too much recently! Because the business is good, and the decoration of the new area is going well, so I am a little lax in the management of the back kitchen staff. As a result, these people didn''t appreciate it at all, they simply did whatever they wanted! The more Dong Juntian thought about it, the angrier he became and the heavier his steps! This old Zhao, why is he so ignorant of the seriousness! Usually she looks quite stable, but now she is getting less and less concerned about things in the store! This matter has touched Dong Juntian''s bottom line! Anything that affects the operation and income of the store is trampling on his bottom line! This is no small matter. This shows the attitude of the staff under my hands towards work in daily life! And if he really annoyed the distinguished customer today, how will he continue to operate the store in the future? Don''t think about it, you know how many small shoes there will be waiting for you to wear! Thinking of this, Dong Juntian''s footsteps became faster and faster! The expressions of the people behind them were not much better. Everyone is a member of the management team, and each has a channel to understand the big and small things in the store. I also know very detailed about the distinguished guests received in Room 104 today. The finance and financial men looked at each other in blank dismay. At this time, they didn''t dare to speak out easily, for fear that the boss''s anger would be drawn onto them and they would suffer unwarranted disasters. Yao Shi was slightly taken aback: "Lao Zhao is not such a reckless person? Xiao Wang, what is going on?" Wang Yuxuan was taken aback by the boss''s expression just now, but now he heard Yao Shi''s question and hurriedly explained it. Dong Juntian walked in a hurry, and he was a little breathless when he spoke: "What?! The crabs are not authentic? Are you saying that we have improved them?" Isn''t this nonsense! Their store has always focused on old-fashioned dishes, and mainly promotes classic old flavors. The truly improved dishes can be counted with two hands. Not to mention side dishes like Sai Crab. Who would bother with such a low-priced, low-yield dish? If it is any other dish, the taste is not authentic, maybe it can be caused by the occasional mistakes of the chef in charge. But the dish of Sai Crab is not difficult to cook, it is a job that practice makes perfect. As long as you cook it for a long time and the number of times, you can make it very delicious with your eyes closed. Confirming that it might not be their business, Dong Songtian''s face softened slightly: "Let''s go, let''s go and have a look first." Handling disputes between customers, such things are not responsible for finance. Xin Li winked at Su Hong. The two slowed down in a very tacit understanding, first lagging behind Dong Juntian and Yao Shi, then gradually separated from the team, turned around and went back to the office area on the second floor. Back to the financial room, Su Hong closed the door with her backhand, turned her head and gossiped, "Sister Xin, is the boss going to get mad again this time?" Xin Li sighed: "Who knows, be careful today!" Xin Li works as an accountant in finance and is usually very well informed. She knew early in the morning that the customers in Box 104 were the leaders of the city, and they were entertaining the big bosses who had returned to China and planned to invest and build a factory in Beian, so she was also very nervous. If today''s banquet is messed up, there will definitely be a big deal in the store! Sai crab is not authentic? Maxima has been in business for hundreds of years, and there are countless customers who find faults for no reason. No one really picks faults because the dishes cooked by the back kitchen are not good in taste. However, I have to say that Zhao Meng was not careful enough in handling this matter today. It''s too courageous. The customers in Box 104 dare not entertain them in person. Although Fu Yu is pretty good, he is good at cooking, energetic, eloquent, and reliable. But it''s not good to send such a young man to this occasion, right? What do you think? Thinking of this, Xin Li suddenly became curious. To be honest, she still has a good impression of Fu Yu, a young chef. When people around her usually mention Fu Yu, they mostly praise him. Hard-working and capable, talented in cooking, good-natured, and handsome. It can be called a talented and versatile young man. As a result, if you can¡¯t satisfy the customers, it¡¯s probably not good, right? (end of this chapter) Chapter 593： Soar Chapter 593 Soaring to the Sky In the back kitchen, all the staff are serving their positions. Those who prepare the dishes, those who shake the spoons, the orderers who are busy delivering the orders, and the waiters who hurriedly carry the dishes. When everyone saw the boss who came over suddenly, they all took the initiative to say hello. Dong Juntian went straight to the kitchen where Zhao Meng was. Zhao Meng was busy shaking the spoon, seeing Dong Juntian and Yao Shi rushing over in a hurry, one after the other, he knew it was the matter of Room 104. But Fu Yu had just finished cooking, and the waiter took it away. It probably hasn''t arrived on the table yet. Why did he find it now? Before Zhao Meng could call out, Dong Juntian asked first, "Old Zhao, what''s the matter with the dishes in Room 104?" Zhao Meng subconsciously glanced at Yao Shi standing behind Dong Juntian. Yao Shi still hasn¡¯t figured out the whole story. He only knows that the back kitchen cooked a dish of Sai crab. After it was served, the customer felt that the taste was not authentic and asked to make another one. This kind of culinary accident is not unheard of before. So Yao Shi didn''t rush to ask, but wanted to hear what Zhao Meng had to say first. As long as it is confirmed that the problem is not from the back kitchen, then everything is easy to talk about. Yao Shi nodded to Zhao Meng unobtrusively, signaling him to follow Dong Juntian''s wishes as much as possible. Zhao Meng withdrew his gaze, and truthfully recounted the whole story. Dong Juntian''s face sank after listening. Their old Dong''s crab race is a cooking method handed down from his grandfather''s generation. If the dishes made by their family can''t be called authentic, then he really doesn''t know where to eat the so-called authentic old-fashioned crabs in Bei''an. If it hadn¡¯t been confirmed that the customer in Room 104 was the city¡¯s leaders entertaining returned overseas Chinese, Dong Juntian would have doubted whether this person was deliberately finding fault? But it is precisely because I know the identity of the other party that I have to treat it with caution. Since the customer is not satisfied, you have to find a way to satisfy the other party. At this time, let alone let Fu Yu be in charge, no matter who it is, as long as it can make the dishes that customers want! Because it''s too urgent! There is nothing more important than satisfying customers. According to Zhao Meng, because no one in the back kitchen knows other cooking methods to make this dish of crab. At this time, only Fu Yu volunteered to try another cooking method. After Dong Juntian finished listening, he looked at Fu Yu with shock and emotion in his eyes! What a decisive, brave, and responsible young man this is! Knowing the whole story clearly, how can Dong Juntian still have the slightest bit of anger at this time? In all fairness, those who dare to take action to solve problems in the face of emergencies must not only have solid cooking skills, but also have a sense of responsibility that is not afraid of danger, regards the store as home, and loves and works hard! Dong Juntian is even a little lucky now. Fortunately, it was Fu Yu, and it was someone else. Dong Juntian couldn''t even imagine how messed up things had become. He knows the temperament of the kitchen staff very well. Looking at it this way, it is only a young man like Fu Yu who is not afraid of tigers when he is a newborn calf, who can do such a thing that comes forward with a sincere and fiery heart. Looking at the orderly crowd in the back kitchen, Dong Juntian''s heart sank slightly. No matter what, at least the dishes have already been served, and now we mainly need to see the specific reaction from 104. Yao Shi, who had been standing by the side without making a sound, was secretly relieved at this time. Listening to Zhao Meng''s description, Yao Shi was really scared to be honest. This morning, the music restaurant took a big order, which he personally negotiated. For this matter, he has not come to the store for the past two days. At noon, the reason why I came to the store was because the financial side got the news that the construction party asked them to send someone to check and accept. Yao Shi got the news, so he drove back in a hurry. At any rate, there were no mistakes, and he accompanied Dong Juntian to complete the acceptance work smoothly. However, if Dong Juntian didn''t pay attention to his whereabouts in the past two days, he would definitely not find out. If he was noticed, it would be very troublesome to explain. After all, the relationship between them has already become precarious. Yao Shi likes to be safe in everything, so when things haven''t been arranged, he won''t allow any incidents to happen. If the matter of returning the food in room 104 is not properly resolved today, then Dong Juntian is very likely to blame the kitchen staff. The first person who bears the brunt is him as the chef. Yao Shi couldn''t help but let out a sigh of relief. so close! I''m so lucky! Fortunately, Fu Yu can cook another cooking version of this dish. But when will this kid cook this dish? Yao Shi was slightly surprised, and after thinking about it for a while, he almost guessed it. Others do not know, but he is clear. Recently, Fu Yu has been going to Shangshi''s private restaurant every night to learn how to cook Liu''s food from Liu Yunong. He acquiesced in this matter, and he very much supported Fu Yu''s apprenticeship. Fu Yu is very talented in cooking. Many times, when Yao Shi looked at Fu Yu, he seemed to see himself when he was young. Being able to be taught by Liu Yunong personally is a good thing that no one else can hope for. Chefs are not like other professions. The more you learn, the more talents you will have. The more you accumulate, the more experience you will have. As for a chef with superb cooking skills, the first and most important point is to be able to enrich his cooking skills. Learn more, see more, do more, understand more. Yao Shi has very high expectations for Fu Yu. He can see Fu Yu''s potential and is willing to help him. In fact, with Yao Shi''s vision, he already knew that it was impossible for a young and potential person like Fu Yu to live in such a small place as Bei''an in the future. But he is still willing to help Fu Yu, break free from his immature wings as soon as possible, completely complete the final transformation, and soar into the sky! In fact, when outsiders see him, they only think that he is living a good life. He is well-known in the circle, and he can be regarded as a successful person with status and money. But few people know that, in fact, he has always hidden a heavy regret deep in his heart. He is eager to go out. In a broader place, display your talents, earn more than now, and obtain more brilliant glory and achievements. Instead of living in a small third-tier city like now, earning more money than the people around you, and living a life that is considered affluent in the eyes of people around you. He should have a wider world to fight, earn more, more wealth and honor that can satisfy him. Unfortunately, it was too late for him. So now, when he saw Fu Yu, he couldn''t help feeling an uncontrollable emotion. He wanted to support Fu Yu on the path he had longed for but failed to take. Maybe Fu Yu will achieve the success he has always dreamed of in the future? Yao Shi himself didn''t even realize at this time that he was imposing his dream on Fu Yu. Looking forward to Fu Yu''s future with a feeling of hopeful success! (end of this chapter) Chapter 594： This is He Cai Chapter 594 This is He Cai Peak season is no joke. The business in the store is getting more and more prosperous. There are many customers who enter the store to eat, and various emergencies occur frequently. Since the store has adjusted the management of personnel positions, Gao Wenjing has two more team leaders under her command. In the name of the foreman, she has actually begun to take on the duties of the front office manager little by little. The higher the position, the greater the authority, and the heavier the burden of responsibility. There are complaints from customers in the dining area of ??the front lobby, saying that the waiters have a bad attitude. After hearing the news, Gao Wenjing hurried over from the third floor. Understand the whole story clearly. It turned out that the waiter accidentally spilled the drink bottle on the table while serving the food. The customer refused to let go and insulted the waiter mercilessly. The look of beating his chest and feet, as if what the waiter spilled was not a bottle of drink, but directly overturned the entire table. Hearing that the foreman had come, the customer immediately became even more angry, yelling in front of Gao Wenjing, criticizing and belittling the waiter who accidentally made a mistake. Gao Wenjing had a decent smile on her face. No matter how angry the customer was or how harsh her words were, she would gently persuade her, and while the customer had finished speaking and was waiting for a reply, she skillfully stretched out her hand to support the customer. Let the customer sit on the seat, while I stand obediently by the side, bending slightly. This allows the other party to lower their center of gravity and avoid standing and communicating with the other party. According to psychological research, people''s emotional level is directly proportional to the height of the body''s center of gravity. The higher the center of gravity, the easier it is to be emotionally high. Therefore, the first thing is to let the other party sit down and wait for the other party to calm down before communicating. Things have proved that the service experience accumulated over the years is not in vain. After the customer sat down, his heart was obviously much calmer. Gao Wenjing began to comfort the other party softly, and listened carefully to the other party''s talk, paying attention to giving feedback. After the customer''s mood stabilized a little, he took the waiter to apologize. After compensating for the spilled drink, he also gave two extra vouchers. Anyway, the customer was appeased. This side was finally able to escape, Gao Wenjing took the waiter who caused trouble to hide in an empty corner. Said that Potian is his own person after all, seeing the waiter''s eye circles reddened by the customer''s scolding, and a pitiful look of being wronged, on the contrary, he couldn''t bear it. "Okay, pay more attention next time, don''t be fussy when you work, today''s incident is regarded as a warning, I will not report it for the time being, you can do it yourself." The phone vibrated, Gao Wenjing looked down, it was the accountant Xin Li. "Sister Xin." The waiter stood by, saw Gao Wenjing answering the phone, and hurriedly asked, "Sister Gao, should I go to work first?" Gao Wenjing mouthed back to her: Go ahead, do it well. On the phone, Xin Li''s voice sounded sympathetic: "Wen Jing, the boss knows about Room 104. He went directly to the back kitchen just now. He looked very angry. Be careful." When Gao Wenjing arrived at Room 104, Dong Juntian had already personally accompanied Lu Tianyi and the others out. In addition to Dong Juntian, Yao Shi was also present. A group of people walked out of the box talking and laughing, and ran directly to the side door of the hotel. Out of the side door is the exclusive parking space for VIPs, which can avoid the flow of passengers at the main entrance. Dong Juntian asked several distinguished guests about the situation of dining in the store with a warm and concerned attitude. "It''s delicious, it''s the taste of my hometown in my memory." "When I didn''t go abroad, I was a regular customer of your store. It''s been more than 20 years now, and I have been thinking about it for too long." "Today, this is considered to be my wish. I will come over for dinner when I have the opportunity in the future. When the time comes, I will bring all my family members over to taste the specialties of my hometown." Wang Peng echoed with a smile, and the others even complimented politely. Dong Juntian''s heart fell to the ground. It seems that the crab game cooked by Fu Yuxin just happened to meet the customer''s appetite. This is satisfying to eat. Wait for the group of people to be sent away smoothly. Dong Juntian breathed a sigh of relief. He looked at the leaving convoy, and couldn''t help whispering to Yao Shi: "This...Xiao Fu is really amazing!" Yao Shi nodded, recalling Fu Yu''s usual cooking and arranging skills, he couldn''t help saying: "He is very talented." Dong Juntian was taken aback, and couldn''t help but look at Yao Shi more. It is not easy to get Yao Shi''s affirmation. It seems that Fu Yu is indeed a talent in this area. Talent is something you have to accept. Moreover, even if Yao Shi didn''t say anything, Dong Juntian still knew it. After all, Fu Yu''s performance has been very outstanding recently. Dong Juntian thought of something, and hummed: "Boss Lu just now said that he is very satisfied with the dishes made by the back kitchen. This is the crab that Xiaofu made for him. Apart from the method, is there any other method? You, Lao Zhao, and Lao Gu seem to have no one who knows it? Who did he learn from?" As soon as this question came up, the smile on Yao Shi''s face immediately became a little uneasy. Who did you learn from? In the back kitchen, there is really no one who knows how to make other versions of Sai Crab. If he could, Fu Yu wouldn''t be able to take the lead before. But the problem is, there is no way to answer this question! If you are joking, you can make a nonsense, knowing it by birth? Now is not the time to joke around! Dong Juntian is obviously very interested in this matter. After thinking for a while, Yao Shi said cautiously: "He had attended a culinary training class to prepare for the elementary school exam." Dong Juntian frowned slightly, with a complicated expression on his face: "I remember when the chef took the primary exam, the preparation time for the exam was less than a month, right?" Yao Shi felt helpless. There is no need to deliberately conceal the fact that Fu Yu learned cooking from Liu Yunong. It''s just because Fu Yu often arrives late and leaves early when it comes to his usual work, so he didn''t report it specifically. Since it has been concealed, let''s simply hide it to the end. However, regarding the cooking method of Sai Crab, it cannot be said that Fu Yu has learned it before. After all, the principal of the chef school has a good relationship with Dong Juntian and they often deal with each other. In case one day I have a whim and mention this matter casually, this lie will definitely not be rounded off. Yao Shi made serious nonsense: "In less than a month, he signed up for training, a written test for chefs, and a teacher to teach the practical exercises." Dong Juntian suddenly asked curiously: "Are all the practical teachers in the training class so skilled now?" Yao Shi nodded: "Ordinary training institutions will hire well-known chefs as lecturers." Then no wonder. But this also shows that Fu Yu is indeed very talented in cooking. It¡¯s just the cooking techniques learned in the training class, and I just use it in my daily work. It seems that apart from talent, Fu Yu is also very lucky! Business people are more or less superstitious. In Dong Juntian''s view, this is He Cai! Fu Yu is really good! (end of this chapter) Chapter 595： exploded Chapter 595 exploded At the same time, the news that the customers in Room 104 were very satisfied with the re-cooked crabs quickly spread to the front hall and the back kitchen. Jiang Mo had just finished taking the takeout order call when he heard the waiter who came to check out gossiping about it. "I heard it with my own ears. The customer in 104 told the boss that he was very satisfied with today''s table noodles. It is the taste of his hometown that he has always missed." Jiang Mo breathed a sigh of relief, She knew that Fu Yu must be fine! I am in a better mood, and the speed of registration has improved a lot. Liu Yuqing took the order and trotted to the back kitchen. When I arrived at the place, I saw Fu Yu standing in front of the kitchen counter and cooking intently, as if nothing had happened before. That kind of calm posture with a certain chance of winning is not at all like a novice chef who has just become a full-time chef. Why do you say that? Cooking is a very advanced craft with a high upper limit. The more personal skills you have, the easier it is to cook. On the contrary, because of rich experience, the cooking details are more demanding. Because every time you gain a little and improve a little, your cognition will increase accordingly. In the cooking process, you will find that there are many details that you didn''t pay attention to at all. Will want to keep improving and make improvements, so as to pay more attention to the details of the operation. And Fu Yu''s performance is like a master chef who has been in the industry for decades. Whether it is in cooking techniques or in dealing with emergencies, he is very calm and makes people feel very at ease. This is also a kind of ability! Liu Yuqing looked at Fu Yu, who was dressed in a chef''s uniform and was busy cooking at the kitchen counter, and the feeling of watching Yao Shi''s cooking video appeared again. This made her pay more attention and curiosity to Fu Yu. How powerful is this person? Will it surpass Yao Shi in the future? "Chef Zhao, order a takeaway menu!" Liu Yuqing handed the order list to Zhao Meng. Zhao Meng glanced at it, then handed it over to Fu Yu. "Xiao Ximian, you can take this order. I still have two copies on hand, so I can''t make the order." Fu Yu stretched out his hand to take it, without looking at the content, and directly posted it on the kitchen wall. Taking advantage of the hot oil in the pot, he hurriedly recalled the task rewards he had just obtained, feeling like he was lucky, and he couldn''t recover. Just now, when he was completely unprepared, an electronic prompt sounded in his ear: ¡¾Ding! NPC godfather Zhao Meng''s long-term serial mission: complete all the set goals, surpass Che Yuhang, break all his achievements one by one, and do what he says. The established task (2) to promote hometown dishes, the task has been completed, rewards: RMB +100, a cooking skill of traditional special dishes, a universal spatula, level +1. ¡¿ The surprise came too quickly, which made Fu Yu feel unreal. This is a big explosion, right? I couldn''t help but look through the many rewards again. Good guy! I just made a table of noodles, but I got so many rewards. The most important thing is that he doesn''t even know when this task was triggered. Fu Yu was preparing to check the specific reward content carefully, when suddenly another electronic prompt sounded next to his ear: ¡¾Ding! Chef Zhang Zhen of the NPC music restaurant has a mission: to help impoverished student Zhang Xueyao heal facial acne and get out of the shadow of adolescence. The task has been completed, get a reward: a recipe for endocrine diet therapy. Zhang Zhen favorability +20. Zhang Xueyao favorability +50] Fu Yu really couldn''t help but laugh this time. Damn it! The quest rewards that have not been released before have suddenly arrived at this time! He was still wondering, Zhang Xueyao''s medicated diet therapy had ended, why the rewards hadn''t been released yet. I''m afraid there is a bug in the system? Actually, Fu Yu really wronged the system in this matter. The reason why the task rewards have not been released for a long time is because Zhang Xueyao has not used up all the pearl powder he got from Fu Yu. What Zhang Xueyao took was not the prepared pearl powder egg white mask, but pearl powder. Because the prepared mask needs to be used on the same day, and the pearl powder only needs to be prepared according to the proportion required by Fu Yu. It can be taken and used at any time, so don''t worry about it being damaged. Pearl powder is also one of the medicinal meal packages, so Zhang Xueyao just finished the last facial mask today, and the system distributed the task rewards. The oil in the pan was already hot, Fu Yu hurriedly put down the ingredients. Once I started cooking, I couldn''t stop, and I didn''t have time to take a closer look at what the rewards I got were. But anyway, it was a big explosion, Fu Yu was in a happy mood, and he was particularly motivated when he started working. Zhao Meng had finished frying a dish, and a waiter just happened to come over. "Have the customers in Room 104 left?" Zhao Meng turned around and asked. The person who came was the one who was in charge of serving food in Box 104. Hearing the words, he hurriedly said: "I''ve already left. The boss and Chef Yao personally delivered it, saying that they are very satisfied with the dishes in our restaurant." Zhao Meng nodded: "Well, it''s hard work." The food passer smiled and left with the food. Zhao Meng turned around and told Fu Yu the news. "Okay, the crab you cooked, the customer is very satisfied." Fu Yu suddenly felt relieved. As long as you are satisfied. To be honest, Fu Yu himself didn''t even have much confidence in this newly cooked Sai Crab. The main reason is that it is difficult for everyone to agree. No one can say what kind of taste the other party likes, especially when the person concerned cannot describe it clearly. Zhao Meng heaved a long sigh of relief. Stayed in the back kitchen for a long time, it was a bit hot, but more of a fear after a while. He knew that the customers in Room 104 had a special status, but it was precisely because of this that he had to bite the bullet and let Fu Yu try cooking. He has no way to accurately judge the preferences of customers, after all, he is not a roundworm in the stomach of customers. He can only try his best to meet the requirements of customers, and find ways to make things smaller and smaller. He knows Fu Yu''s culinary skills well. This dish is really made, even if it doesn''t meet the customer''s requirements, at least it won''t be unpalatable. It also expressed the position of the back kitchen to customers in disguise, and is willing to serve all the requirements of customers. They did their best. In a situation like this, the best solution is to re-cook the dish again. Don¡¯t be perfunctory or foolish. If the customer asks for a different taste, just follow the instructions. As for not achieving the expected effect, there is no way. After all, fish meets mackerel. Zhao Meng was about to praise Fu Yu again when he suddenly saw Yao Shi enter the back kitchen with a smile on his face. Yao Shi went straight to the kitchen where Fu Yu was, and said with a smile, "Thank you for your hard work, you did a good job. The customers in Room 104 are very satisfied with this table." Fu Yu was taken aback for a moment, and then smiled: "It''s not hard, the main thing is that our chef Zhao is good at directing. Wherever he points, I hit." (end of this chapter) Chapter 596： universal spatula Chapter 596 Universal spatula Yao Shi smiled knowingly after hearing this. Zhao Meng blushed in a rare old way. Ask yourself, the reason why he can solve this matter today is mainly due to Fu Yu''s cooking skills. If it wasn¡¯t because he would make another flavor of Sai Crab, it¡¯s not certain how things would develop in the end. And he was able to promptly and decisively agree to Fu Yu''s cooking, because no one in the back kitchen knows how to cook this dish except Fu Yu. In fact, the position at that time was quite difficult. But Fu Yu said so. Zhao Meng still felt that it was quite useful, so he hummed calmly. This "hmm" sounded flat, but it made Yao Shi look envious. Zhao Meng, what kind of fate is this? Take an apprentice casually, and meet such a good seedling. If I was willing to accept apprentices back then, wouldn''t it be possible to have an obedient, sensible, winking, and very capable person like Fu Yu by my side? Yao Shi, who has always been unwilling to accept apprentices, has shaken this once very firm idea for the first time. Even Liu Yunong was able to get in the way halfway, and became Fu Yu''s second master. Maybe you can too? When I think about it, I can''t hold it down anymore. Yao Shi secretly made up his mind that when the busy period before this period is over, he must strengthen the personnel management of the music restaurant, and pay more attention to quality training and new recruits. Since you want to recruit apprentices, you have to continue to strengthen your own cooking skills, and you can''t stop completely. Look at the Shangshi private kitchen restaurant run by Liu Yunong, who can open branches one after another while one family grows bigger, and every family is running well. This is a manifestation of strength. Thinking of this, Yao Shi felt that he was still a little slack these years. Being so delayed, Fu Yu missed the normal shift time at night. He still had to rush to Shangshi''s private restaurant, so he quickly finished the urgent work at hand, and handed over the rest to Zhao Meng, then hurriedly changed his clothes and rushed to the back door. Fu Yu left a bit late today. When he left the back door of the hotel and stood on the side street, he was nearly an hour later than usual. Checking the time on his phone, Fu Yu hurried to the side of the road, ready to reach out to hail a taxi. "Fu Yu!" Fu Yu turned his head when he heard the sound, and saw Liu Yuqing walking from the front with a smile. After get off work, Liu Yuqing changed into her private server. White short down jacket, paired with skinny jeans, and short snow boots on the feet, make the legs straight and slender, especially slender. From the moment he saw Liu Yuqing''s bright smile, Fu Yu''s eyes never left her body. Wearing only a simple white down jacket, she looks refreshing, like a college student. Smiling eyebrows, long willow eyebrows, tall and straight nose, beautiful and ruddy lips, especially those bright eyes, under the long and dense eyelashes, are extraordinarily watery, like a lake in autumn As clear as water. This person looks too **** good for my own taste. Fu Yu nodded to Liu Yuqing, suppressed his throbbing heart, tried to keep his face as calm as possible, and said with a smile, "You just got off work?" Liu Yuqing said cheerfully: "Well, I''m on the morning shift today, but I was just helping Sister Jiang sort out the order information, so I was delayed for a while." Fu Yu was thinking about how to explain where he was going, but Liu Yuqing was very understanding and didn''t want to ask. "I''m in a hurry, let''s go first, see you tomorrow!" Fu Yu waved his hand: "Okay, see you tomorrow!" Liu Yuqing smiled and waved to him, and walked away with long legs. Fu Yu pinched the phone in his pocket, looked at Liu Yuqing''s back thoughtfully, and couldn''t help sighing: "Oh, it''s true, even the back looks so good! Getting into the taxi, Fu Yu explained the address clearly to the driver, leaned on the seat of the car, and couldn''t wait to open today''s harvest. ¡¾Universal Spatula: Perfectly separate all ingredients from the bottom of the pot without weight¡¿ When cooking, the spatula is generally used to stir the raw materials when cooking, and to stir the rice, lift the rice, and shovel the pan when cooking. Generally made of wrought iron, stainless steel, aluminum. There are large and small ones, and the ones used for cooking are larger and have long handles. The one used for cooking is smaller. No matter what kind of spatula, its function is to stir and shovel. It can separate the food and the bottom of the pot, and can also stir the ingredients and seasonings evenly. But without exception, the spatula has weight. The reward issued by the system, the universal spatula, has no weight. Thinking of whether it is a non-stick wok or a non-stick oil colander, it has always been just as the name suggests, so the main advantage of this universal spatula is that it is weightless. As for the perfect separation of all food and pan bottoms. This item is somewhat tasteless to Fu Yu. After all, he already has a non-stick wok, as long as it is a wok, it will not stick to the bottom wait The ingredients and the bottom of the pot mentioned above do not specifically refer to any type, that is to say, except for the wok, other pots and utensils are also suitable for the universal spatula. For example, when boiling syrup, you can separate the syrup from the bottom of the pot! For example, when removing rice crust, you can remove the whole rice crust! Another example is when frying fish, you can shovel the fish skin off the bottom of the pot! These movements, which used to require attention to heat, strength, and careful operation, can be made easy and simple. good! It is said that a good pot is matched with a good shovel! A nice reward. And the most important thing is that it is very practical. Speaking of practicality, Fu Yu remembered that he had completed the treatment of female student Zhang Xueyao''s acne, and he also received a reward. He quickly found the reward interface: ¡¾A recipe for endocrine diet therapy: Endocrine refers to the phenomenon that substances produced by body tissues are directly secreted into blood or body fluids without going through catheters. ¡¿ ¡¾The endocrine system is mainly composed of the thyroid gland, parathyroid gland, adrenal gland, pituitary gland and other endocrine glands/organs. To regulate the endocrine system requires good living habits and a reasonable diet. ¡¿ ¡¾Clear Spot Soup: Ingredients: Loofah 10g.¡¿ Fu Yu''s eyes lit up. This is a complete collection of medicinal food for conditioning skin care. There are a lot of herbal diets, he has never even heard of them before. Very good! With this cookbook for endocrine diet therapy, the scope of medicated diet therapy that can be taken over in the future has expanded a lot. In addition to this, there are also cooking skills of traditional special dishes. Another cooking skill. And not a single item, but a category. The category of traditional and famous dishes is huge! I haven¡¯t even finished reading the classic old taste recipes, so I¡¯m about to give a guide to traditional special dishes. Thinking of this, Fu Yu opened the reward casually. ¡¾Ding! Cooking skills of traditional and famous dishes, advanced: whether to enter the teaching practice classroom? ¡¿ ¡¾Select: Yes or No¡¿ Fu Yuyixi, you can enter directly without a key? Cool and crooked! The classic old taste recipes are available, encyclopedia level! Now I even have cooking skills for traditional special dishes, which is still advanced! In this way, in terms of nostalgic old taste, what else can be difficult for yourself? The more Fu Yu thought about it, the happier he became. (end of this chapter) Chapter 597： thats amazing Chapter 597 That''s amazing Liu Yuqing trotted all the way home, feeling happy. Liu Yunong has packed up and is ready to go out. Seeing her sister coming back, she hastened to greet her with concern: "Xiaoqing! Are you back? How is your work today?" Liu Yuqing said with a smile: "Sister, you haven''t left yet! That''s great, I was just about to tell you! Don''t you know, our shop is today." Liu Yuqing told the whole story, she said with joy, and praised: "Sister, you don''t know, Fu Yu''s cooking skills are too good, no one in the back kitchen can cook this dish at that time, he can do it! And The crabs made are very satisfying to the customers!" "Sister, when did our store launch this crab game? Why didn''t I know? Is it delicious? Someday we will make it in the store. Tell me, I want to try it too!" Liu Yunong was taken aback. Race crab? They don¡¯t have this dish at all, do they? Liu Yunong asked: "Fu Yu said that he learned this dish here in the store?" Liu Yuqing nodded: "That''s right, otherwise, where else could he learn to cook this dish? Chef Zhao doesn''t know how, and God Yao isn''t here either!" Liu Yunong hesitated to speak Could it be that besides himself, Fu Yu has another master? Thinking about it this way, Fu Yu''s amazingly talented performances and actions can be reasonably explained Liu Yuqing waited for a long time, but did not see her sister answering, so she asked curiously, "Sister, what''s wrong?" Liu Yunong waved his hand: "Oh, it''s nothing, I have no time to leave, dinner is ready, you can just eat it!" Liu Yuqing quickly said: "Okay, sister, then you go first, and we can talk when we come back." Liu Yunong agreed, changed his shoes and went out. Walking downstairs, Liu Yunong suddenly remembered that she had a younger brother who knew someone and was a student of the same culinary school as Fu Yu. Finding the phone, Liu Yunong called directly. "Hello? Dalin?" Li Linlin was having dinner with his family when he received the call. This year, his younger brother Li Linfeng brought his girlfriend Zhao Bingbing home, and the family happily gathered together to discuss matters related to the preparation of the wedding while eating. Li Linlin''s phone just rang, he was quite impatient, and casually complained: "Who is it? You have no winks, so you have to call at this time." After seeing the caller ID clearly, I suddenly became excited, it was actually a goddess calling! Li Lin stood up from the chair, and while running quickly to the balcony, he answered the phone excitedly: "Hello! It''s me! Yu Nong, what can I do for you?" Liu Yunong responded: "Well, Dalin, I want to ask you something." Hearing this, Li Linlin''s eyes lit up immediately. Could it be that the goddess is going to have a heart-to-heart with herself? "What''s the matter? Yunong, tell me!" Liu Yunong suddenly asked: "Let me ask you something, your brother studied in a chef school before, right? Ask him for me if he knows a man named Fu Yu." When Li Linlin heard that the goddess had something to ask for, he immediately nodded as if he had been beaten, and replied without thinking: "Okay, our family is having a dinner together, and my brother is back. Wait a minute, I will let him take over." Telephone!" Li Linlin covered the microphone, trotted to the restaurant, and called Li Linfeng out. Li Linlin asked in a voice that could only be heard between the two of them: "Do you know a man named Fu Yu?" Li Linfeng looked curious, seeing that his brother was mysterious, so he also whispered in cooperation: "I know you, what''s the matter?" Li Linlin signaled him to answer the phone: My goddess is on the phone, please speak carefully! Li Linfeng was taken aback, Liu Yunong''s phone number? Liu Yunong is such a big name, why do you want him? Li Linfeng answered the phone in a daze: "Hello? Sister Liu." "Xiaofeng." Liu Yunong greeted casually, and asked straight to the point: "I want to ask you something, do you know Fu Yu? It''s the same school as you, it seems to be the same class as you, right?" When Li Linfeng heard Liu Yunong inquired about Fu Yu, he immediately became interested. He knew that Fu Yu had worshiped Liu Yunong as his teacher when he participated in the chef competition. Liu Yunong now wants to know about Fu Yu''s situation. Is this ready to formally accept disciples? Whoops! That''s amazing! Those who learn to cook, who doesn''t know the famous chef Liu Yunong? That is the descendant of Mrs. Liu! Thanks to his brother, Li Linfeng still knows about Liu Yunong''s affairs quite well. Know that this person is very good, and also very capable. And there has been no intention of accepting disciples. If this thing really happens, then Fu Yu will be lucky! Li Linfeng immediately wanted to know everything, and said endlessly: "I know! I know so well, I am in the same class as him, and we have a very good relationship!" Liu Yunong immediately became interested: "Oh, then you should know a lot about Fu Yu. By the way, who was the practical teacher when you were studying?" Li Linfeng was amused when he heard Liu Yunong ask this question. He couldn''t understand what happened when he was studying. You must know that Fu Yu and he were classmates in the same class back then, and they got along day and night. He knew nothing about Fu Yu. Li Linfeng nodded to his elder brother who kept winking at him, indicating that he would definitely cooperate obediently. So Li Linfeng smiled slightly: "I understand, I understand very much! Sister Liu, if you ask me, you are asking the right person. You must know that Fu Yu and I are close buddies, and we have been together when we were studying." "Our practical teacher is Wang Jiping, 48 years old. He used to be the chef of Yuelai Restaurant in the provincial capital. friends and relatives¡± Liu Yunong naturally knew who Wang Jiping was. Hearing Li Linfeng''s eloquent introduction, he quickly interrupted: "Stop! Stop! Your practical teacher is only Wang Jiping? Is there no one else?" Li Linfeng was taken aback for a moment: "No, there are two more, but they are not as famous as Wang Jiping. They are both teachers from our school who have graduated from our school. One is Li Ming and the other is Yuan Xuan." It is true that they are not well-known, and Liu Yunong has no impression of these two people. Liu Yunong asked curiously: "I remember that Wang Jiping is good at frying and cooking skills, right? Does he teach you other operations?" Li Linfeng hurriedly said: "Teach! Teach everything!" "Fu Yu was Wang Jiping''s apprentice back then! Otherwise, he wouldn''t have directly helped him apply for an internship at Maxima after graduation. At that time, there were more than 200 people in our class, and there were only three places in total, and Fu Yu was one of them!" "Sister Liu, let me tell you, Fu Yu was a great thief when he was in school! He was especially loved by the teacher, at that time" Thus, Li Linfeng narrated the events of that year in Li Linfeng''s mouth, quite a feeling of listening to a celebrity''s autobiography. What is handsome is recognized as a school grass. What is serious about studying, the teacher praised him for being diligent and talented. What was invited back to attend the school celebration after graduation, showing off his superb cooking skills. (end of this chapter) Chapter 598： Its almost a day Chapter 598 It¡¯s just a day Once Li Linfeng started talking, he couldn''t stop it. Summarized all the things that happened when Fu Yu was studying in the chef school. Liu Yunong listened to it in an unbelievable way, quite like listening to a novel. Especially when I heard that Fu Yu had successfully cooked Qiu Jingxiu''s exclusive secret walnut feast at the school celebration, and he was cooking while listening to Qiu Jingxiu''s dictation. Liu Yunong asked in disbelief: "What you said is true?" Qiu Jingxiu is a well-known contemporary female celebrity chef with a deep influence in the circle. The Walnut Feast is an exclusive secret creation, how can outsiders learn it easily. And Fu Yu was able to perfectly reproduce the whole dish only by dictating the cooking method. this. Li Linfeng was afraid that Liu Yunong would not believe it, so he nodded repeatedly: "Of course it is true, you don''t know, the audience was in an uproar at that time, and even Chef Qiu was full of praise for Fu Yu!" Speaking of this, Li Linfeng remembered something, and continued: "At school, Fu Yu was the best among our students in the same class. Later, when he went to Chollima, he was the only one among the three students sent by our school to stay. Get off. I heard that the chefs in charge of Qianlima never accept apprentices, but after Fu Yu joined one of the chefs, that chef treated him like his own son!" "This is something that our principal specifically mentioned when he held a teacher-student meeting. At that time, these people in our school were all envious!" Li Linfeng directly coated Fu Yu with a layer of gold in an eloquent manner. Liu Yunong asked about what he wanted to know, and after a few more polite words, he hung up the phone. Li Linfeng happily hung up the phone, feeling that he had won a very good opportunity for Fu Yu. Just as he was happily preparing to send a message to Fu Yu, Li Linfeng suddenly stopped! Because he found that at this moment, the eyes of his elder brother Li Linlin were very familiar! It seems that I have seen it somewhere before! It seems to be very similar to the eyes I used to look at other rivals in love! Thinking of this, Li Linfeng panicked for no reason! "I accidentally chatted, and hung up the phone of my brother and goddess on my own initiative. My brother wants to kill me. What should I do? Wait online, I am in a hurry" Hung up the phone, Liu Yunong suddenly relaxed a lot. There is no white success in the world. It is impossible to gain something without putting in effort. As for Fu Yu being so young, he can have such superb cooking skills. In addition to his extraordinary talent, he is also very hardworking and conscientious. Even the practical teacher who had taught him would praise him for his diligence, which shows how hard this person is in private. After much deliberation, Liu Yunong suddenly felt relieved. Fu Yuneng is so good, and he improved so fast when learning to cook. The reason should be here. After all, Fu Yu is so good and powerful, so he will naturally be loved by others. If it wasn¡¯t for this, how could Wang Jiping value him so much? Among so many students in the same class, he was only recommended to go to Maxima for an internship. How could Zhao Meng, the chef of Maxima, be willing to take him by his side and teach him how to cook. And why would I agree to accept Fu Yu as an apprentice after seeing Fu Yu at first sight, and teach him the cooking methods of Liu''s family cuisine in person. Isn''t it because Fu Yu is excellent himself, he has more vision! Thinking of this, Liu Yunong''s mood suddenly improved, and he was quite relaxed and happy. At this time, her cell phone rang suddenly. is the notification sound for new messages. Catching up to the red light at the intersection ahead, Liu Yunong stopped the car, picked up his phone and looked at it. is a message from Li Linlin: ¡¾Yunong, how long can you stay in Beian this time? Let''s get together someday, shall we? ¡¿ Thinking of Li Linlin''s overjoyed attitude during the phone call just now, Liu Yunong''s eyes looking at the screen softened a lot. She responded to the message casually: [Should be here this week, if you have time, you are welcome to come and have a meal in the store, I treat you. ¡¿ On the other side, Li Linlin was overjoyed when he received the short message, and then fell into deep thought. He murmured to himself uncertainly: What does the goddess mean by asking me to go to the store to cheer her on? People are in good spirits on happy occasions! The successive rewards are either advanced or very practical cooking recipes and kitchen utensils. Fu Yu couldn''t control his excitement. Moreover, I don''t know if it''s an illusion, but Liu Yunong seems to be in a good mood today. When teaching cooking operations, he was extra patient, and when Fu Yu was cooking, Liu Yunong even stood by and guided him personally. Fu Yu was almost flattered. I don¡¯t know if the day before was too smooth, so the fortune of the next day declined a bit. At night, Fu Yu received a message from Zhao Meng. Dai Li''s Bao''er suddenly became ill with siblings, and now she has gone to the hospital, and Zhao Meng will have a temporary rest tomorrow. Zhao Meng is not here, so Fu Yu is in charge of the back kitchen. In fact, it''s nothing, Fu Yu can completely take the lead now. The only thing that is a little uncomfortable is that Zhao Meng is not here. For some things, Fu Yu needs to communicate and coordinate with Gu Yunwu. Thinking of this, Fu Yu felt that as long as the able ones on his side worked harder, the rest would be nothing. Anyway, Gu Yunwu has always been a man who has nothing to do with himself, as long as the well water does not interfere with the river water, they can do their own work. As a result, when he arrived at the back kitchen the next morning, Fu Yu learned that Yao Yihang on Gu Yunwu''s side was also on vacation today. After Yao Yihang becomes a regular, he also enjoys one day off a week. It was just a coincidence, it happened to be today. When Fu Yu heard about this, his heart skipped a beat. Damn it! How come it¡¯s already a day! ? In the absence of Yao Yihang, Gu Yunwu lost a labor force. This means that Fu Yu will join hands with Gu Yunwu to take orders today. Thinking of this, Fu Yu felt a little flustered. There has always been an old saying in the back kitchen, and the meaning is true. Don''t be afraid of opponents who are like gods, but teammates who are like pigs. Meeting Gu Yunwu, Fu Yu really wanted to scold her. Alas. However, there is no other way. When things are coming to an end, we can only stabilize first. Be careful in everything today, if you don¡¯t cheat others, you can¡¯t really be cheated by others. Actually, it''s not that Fu Yu has much prejudice against Gu Yunwu, but that Gu Yunwu really has no sense of responsibility. In the morning, Gu Yunwu was in charge of pickling the side dishes. Following Zhao Meng''s example, Fu Yu went to check the warehouse when the dishes were prepared in the morning. Fortunately, Gu Yunwu is quite reliable, and the side dishes are well prepared, with ample quantity and variety. Fu Yu is also learning from the example. Before Gu Yunwu''s side, because the side dishes were not marinated enough, the back kitchen did not serve them in time. It happened every now and then. With Zhao Meng''s identity, he could directly confront Gu Yunwu, but Fu Yu didn''t dare. (end of this chapter) Chapter 599： unsolved mysteries of the world Chapter 599 Unsolved Mysteries of the World As the lunch time approached, Fu Yu checked the pickling of the side dishes, and then began to check Xiaogong''s preparation of the dishes and the preparation of all the seasoning kitchen utensils one by one. This is a habit that Zhao Meng taught Fu Yu to develop through his precepts and deeds. No matter when, before you start cooking, you must have a certain understanding of the ingredients and seasonings you need to use. Be aware of it. This can avoid any mistakes in the work due to these necessities, and can also make timely adjustments and arrangements according to the number of orders received. And I have to explain a few more words to Xiaogong, after all, they lack experience in cooking. Zhao Meng has done a very good job in this area. The people under him are basically good at their jobs. It is not because Zhao Meng is so talented or good at arrangements. It''s because he is very serious about his work and has strict requirements on the people under him. He knows all about the strengths and weaknesses of anyone at work. It is very reasonable to assign people to work, so when the people here are working, they will be particularly organized. This is also a good habit Fu Yu learned from Zhao Meng. Busy, all the preparations have been completed, it is almost ten o''clock in the morning. The front hall began to have some menus handed over. Fu Yu''s side will start working immediately. After finally finishing the order list at hand and ensuring that all the tables that received the order had food to serve, Fu Yu took a break from his busy schedule and took the opportunity to go to the bathroom. As a result, he just turned the corner from the back kitchen, and happened to see Gu Yunwu standing in the corridor at the corner, talking and laughing with a new orderer in the store, and the chat looked very speculative. When he came here just now, several people under Gu Yunwu''s hands were busy walking around. Fu Yu didn''t want to bother, but he thought that when some waiters came to hand over the order just now, Gu Yunwu seemed to pick up a large table of noodles, and before that, there were waiters who came over to urge the order twice. On the back kitchen side, Zhao Meng and Gu Yunwu always took turns taking orders. If Gu Yunwu''s side couldn''t keep up, Fu Yu''s side would be overwhelmed. Thinking of this, Fu Yu couldn''t help taking the opportunity of saying hello, and gently reminded him: "Chef Gu, just now you took an order for a big banquet, and there are a lot of customers entering the restaurant right now. !" Hearing Fu Yu''s words, Gu Yunwu obviously didn''t take it seriously, just nodded, and said casually: "Oh, okay, I understand." After finishing speaking, I continued to chat with the order staff happily. Fu Yu shook his head helplessly and walked towards the bathroom. When the results came out, Gu Yunwu was still chatting there. Seeing Fu Yu, he just nodded without saying a word. Fu Yu didn''t know what to say. He also nodded, and hurried back to the back kitchen. Actually speaking from the bottom of my heart, a man of Gu Yunwu''s age, if he puts aside his figure and appearance, and only considers his work and financial resources, he is actually pretty good. Have a successful career, own a house, a car and savings, high salary, not too ugly, in his early forties. Have a humorous personality, and be able to speak eloquently. Relying on my rich experience, it is easier to win the favor of young girls who are not involved in the matter. In contrast, Fu Yu suddenly realized that he didn''t know if he had been with Zhao Meng for a long time, and gradually developed a bad habit of Zhao Meng. Easy to be anxious and impulsive when things happen, sometimes the words come to my lips, and I don¡¯t have time to think about whether I can say it, and I blurt it out. It is said that misfortune comes from the mouth. Sometimes some words may be unintentional and well-intentioned, but others may not sound the same. After all, no one is the roundworm in the other party''s stomach, how can you know what your words and deeds mean! But there is no need to think so much about everything. Fu Yu shook his head indifferently, and went back to the back kitchen. As Fu Yu expected, taking orders with Gu Yunwu''s partner is a hard job. There are many customers who come to eat in the store at noon, and the number of orders received by the back kitchen has also risen linearly. At the beginning, Fu Yu couldn''t help but occasionally pay attention to Gu Yunwu''s order receiving situation, and gradually, he became a little overwhelmed. Finally survived the peak meal time at noon. It was two o''clock in the afternoon, and everyone in the back kitchen gathered for lunch. This year''s lunch is in charge of Gu Yunwu. Without Yao Yihang, Zhang Jiaxin is in charge. The dishes are quite satisfactory, using various side dishes left over from the back kitchen, and stewing two extra fish. Fu Yu glanced at it, but he had no appetite. It''s not that Zhang Jiaxin is fooling around with cooking, the taste is not good. Instead, I stayed in the back kitchen, and I was tired of eating these dishes every day. Especially because he can eat all kinds of special delicacies from Shangshi¡¯s private restaurant every night, and looking at these staff meals, he really has no interest. After taking a hasty bite, Fu Yu found a place to stay by himself after eating. He took out his mobile phone, picked out a movie that was more suitable to his taste, and while concentrating on observing the details of the clips in it, he sighed in admiration. To watch a movie, you have to watch this kind of plot, which is easier to have a sense of substitution. Look at this white and delicate luster, look at this rosy and attractive color. The choice of five flowers and three layers is really good! It looks like farm-raised pork. The meat quality is different from ordinary feed pigs on the market! Fu Yu watched two movies in succession with great interest, but unfortunately he didn''t have a pen at hand, and he could only rely on his brain''s general memory for some detailed operations. Generally speaking, this time is the most likely to feel sleepy. Especially when the mind is relaxed, as long as one person around you yawns, others will be infected. Sun Qingning, who was sitting opposite Fu Yu, just yawned. The next second, Fu Yu opened his mouth uncontrollably, and followed closely behind, also yawned. Since feeling sleepy, Fu Yu simply put down his phone, closed his eyes and rested his mind. It''s just that when I go to work, there seems to be such a phenomenon forever, and it is still an unsolved mystery in the world. The more relaxed you are, the more likely you are to have problems! Fu Yu closed his eyes and squinted for a while, when suddenly a burst of unbearable sleepiness hit him. Fu Yuqiang cheered up, and told Sun Qingning who was playing mobile games with his head down: "I''ll squint for a while, if there''s anything, just wake me up." Fu Yu moved his body to make himself more comfortable, and closed his eyes directly. It feels like it didn''t take long before I fell asleep completely. When Sun Qingning was playing the game a little bit, suddenly a waiter hurried into the back kitchen. "Fuchu, I have a menu!" According to the order of the previous round of orders, this order should be taken by Zhao Meng. When Sun Qingning heard this, he hurriedly stopped the person: "Shhh, Fu Chu is asleep, please keep your voice down. I''ll take a look at the list first!" (end of this chapter) Chapter 600： Rely on others rather than yourself Sun Qingning put down his phone and reached out to take the menu. Customers who come to eat in the store at this time are usually delayed by various things to eat normally. Sun Qingning thought it was just an ordinary order list, took it, and asked casually, "Large table noodles, small table noodles?" The orderer hurriedly said: "The seafood stew pot ordered by the customer, this dish has already been taken off the shelves in our store. I couldn''t explain it to him for a long time, so I just said I want to eat this." When Sun Qingning heard this, his expression changed immediately. Seafood stew pot is an old-fashioned dish of Maxima. It sold well and was very popular in the past few years. Later, after the most prosperous stage, this dish gradually disappeared from the order list. It''s not that the taste is bad, the kitchen is cheating. For some reason, fewer and fewer people order this dish. It may be that all kinds of new restaurants are coming to the market one after another, and people''s requirements for food tasting are getting higher and higher. Dishes with monotonous cooking methods like seafood stew pot and no special taste are gradually abandoned by diners. It has been a long time, and after many considerations, this dish has been removed from the order list. Sun Qingning has just been working in the back kitchen of Maxima for a year, and he really doesn''t know much about dishes like this that have been off the shelves a few years ago. "It''s all taken off the shelf, how can I still order it?" In this case, when the customer orders, it should be explained clearly. The store won¡¯t take orders for dishes that have been removed from the shelves, otherwise why are they still removed from the shelves? The orderer was also very aggrieved, and explained: "The boss he contacted directly, the boss greeted Sister Gao, and asked the back kitchen to serve the food normally." When Sun Qingning heard the words from the boss, he immediately changed the tone of his complaints: "Ah? Oh, then, there is no way." The boss has spoken, if there is anything else to say, just do it. Sun Qingning turned around and went to call Fu Yu. "Fuchu, Fuchu! Wake up!" Fu Yu didn''t expect that he would sleep so dead. I don¡¯t know if it¡¯s because of the sitting posture, but he was a little stunned just now. He could vaguely hear someone calling him, but he couldn¡¯t wake up no matter what. Now that Sun Qingning yelled at him so close, he suddenly escaped, and he felt relieved. It''s better not to sleep than to sleep this time. When I wake up, I feel extremely uncomfortable. "What''s wrong?" Fu Yu moved his stiff neck, still a little confused. Sun Qingning handed the order list directly to Fu Yu: "A customer ordered a seafood stew pot." Fu Yu didn''t know the customer''s situation, but he was somewhat surprised when he heard that he ordered seafood stew pot. This dish is long gone from the order list, right? I heard Zhao Meng mention it occasionally before, but I didn''t pay much attention to it at the time. Anyway, they are all off the shelf, and there is no need to learn. Fu Yu''s understanding of this dish is limited to the fact that it was popular for a while in the past. It tastes very delicious, but it has no special features. When the weather is cold, it is very comfortable to eat. When it is hot, it is an unpopular dish, and no one cares about it at all. Customers can order this dish directly after entering the store, which means that they must have eaten it before. I don''t know how this dish in the store is cooked, he really doesn''t know. Fu Yu asked the orderer: "This dish is already off the shelf, why do you still ask customers to order?" Without waiting for the orderer to answer, Sun Qingning next to him interjected: "The boss is speaking, I guess he knows him." Then there''s no way. Things have come to this, I have to find a way to cook the dishes and serve them. Fu Yu hurriedly ordered Sun Qingning to call the little worker who prepared the vegetables, and he himself went to find Gu Yunwu. The back kitchen was not found. Restaurants don¡¯t either. Fu Yu asked around, but no one knew where Gu Yunwu went! no way. Fu Yu had no choice but to call Zhao Meng to ask how to cook the seafood stew pot. Zhao Meng quickly picked up the phone, and after hearing what Fu Yu said about the situation, he immediately wondered: "This is going to be difficult!" "It''s not difficult to cook this dish. The main reason is that the ingredients are fresh and the seasoning is appropriate, but the most important point is that the sauce is blended with the secret sauce in the store." "This sauce was prepared by Chef Yao before, and the kitchen staff used it directly. Now that the dishes are all off the shelves, there must be no sauce. You have to contact Chef Yao for this matter." Zhao Meng made a decisive decision: "You guys prepare the ingredients first. I''ll contact Yao Chef here to see if he can rush back." Yao Shi has been really at a loss for what to do in recent times, mainly because the New Year is approaching, various entertainments are coming one after another, and the order list of the music restaurant has also increased sharply. Many people can''t get a reservation, so they can only rely on their relationships to find a way. There are too many people coming to the door at once, and all kinds of relationships have to be answered correctly, and no one can be offended. If the situation wasn''t urgent, Zhao Meng wouldn''t have looked for Yao Shi either. If the customer who ordered the food is Dong Juntian, if Yao Shi can''t come to the store and the meal is useless, Dong Juntian will use it to get angry. Zhao Meng thought of this, and hurriedly and carefully told Fu Yu the cooking method of the seafood stew pot. After Fu Yu wrote it down, he hung up the phone and started contacting Yao Shi. Fu Yu returned to the back kitchen and called Xiaogong to start preparing dishes. Zhang Jinyu hurriedly followed to the kitchen counter, and as Fu Yu''s helper, he skillfully began to organize the kitchen utensils and seasonings. After distributing all the work, Fu Yu turned around and told Zhang Jinyu: "Find a large casserole with a wide edge, and go to the front hall to borrow a delivery truck." Zhang Jinyu got the order and didn''t talk nonsense, so he hurriedly prepared. Everyone on their side is busy, but Gu Yunwu hasn''t come back yet. This man can really do it. Others also looked familiar. Fu Yu couldn''t care less about going to Gu Yunwu at this time, first check the preparation of the ingredients, and listen to orders at any time before talking. Zhao Meng quickly called back. "Chef Yao can''t go back because of something, but he said he will send you the recipe of the sauce in a while, and don''t let anyone see it when you make it. Don''t leak the recipe." Fu Yu hurriedly agreed: "Okay, I understand." Zhao Meng warned again: "The sauce is prepared according to the proportion, and there will definitely be no problems. When cooking, if you are not sure, you can ask Lao Gu to help take the order." When Gu Yunwu was mentioned, Fu Yu didn''t know what to say. Instead of relying on Gu Yunwu for today''s matter, it would be more reliable if he tried cooking himself. And when he turned around and asked about the sauce, Gu Yunwu would definitely have to get to the bottom of it. Who doesn''t know that there are many secret recipes handed down from the ancestors in Qianlima, which are hard to find. Fu Yu was too lazy to talk about Gu Yunwu''s **** behind his back. Zhao Meng is already busy with Dai Li''s family and Bao''er, and Fu Yu doesn''t want him to worry about it. So he agreed and hung up the phone. Chapter 601： This is it Fu Yu hung up the phone, and afterward, Yao Shi sent over the recipe for the sauce. Fu Yu took a closer look and couldn''t help but sigh in admiration. Wonderful! You must know that sauce is the "secret weapon" for chefs to travel around the world. Especially in today''s fierce competition, the quality of the sauce determines the taste of the dish. A good sauce can add color and flavor to dishes. As for this secret sauce recipe created by Maxima, the several seasonings used in it seem ordinary, but when combined together, the taste must be very delicious and unique just by thinking about it. I don¡¯t know which old man of the Dong family invented the recipe of this sauce, it¡¯s amazing! Speaking of which, Fu Yu has always been very curious. Why Yao Shiming''s family has a big business, but he stays in Qianlima to help Dong Juntian manage the kitchen work. Now it seems that it may not be Yao Shi who doesn''t want to leave, but Dong Juntian who refuses to let him go easily. After all, Yao Shi has worked in Maxima for so many years, so he may have many exclusive secret recipes of Maxima in his hands. Although with Yao Shi''s character, he is absolutely reliable and will not take other people''s secret recipes lightly, but things are unpredictable and people''s hearts are fickle. Think about it differently, if you were Dong Juntian, you probably wouldn¡¯t dare to take this risk lightly. But take a step back and think, if there is such a day, I will definitely not pass the secret recipe to others. After all, it is better to rely on oneself than others. Zhang Jinyu quickly found a suitable casserole and came back. Fu Yu was very satisfied after the inspection, turned to look at Zhang Jinyu, and ordered: "Go and explain to them, just wash and clean the seafood, no need to change the knife, I will do it myself." Zhang Jinyu nodded, turned around and left. Sun Qingning came over next to him, and asked with concern: "Chu Fu, why don''t I go find Chef Gu again?" Fu Yu shook his head: "No need, you can steam a portion of beef sauce for me, I need it for cooking." Sun Qingning agreed, and hurried to get the stewed beef. Maxima''s special beef sauce is made of stewed beef. No special ingredients are used, authentic chili noodles are used, mixed with chopped green onion and coriander, poured a spoonful of stewed soup, and steamed directly in the pot. The beef sauce made in this way is fragrant and spicy, with a strong taste. Sometimes, when the food in the restaurant is really tired, Zhao Meng will occasionally steam a bowl of beef sauce with the Shimizu ramen made by Bai An, and eat it directly with hot and fragrant noodles, which is very appetizing. After sending the person away, Fu Yu''s expression darkened. Gu Yunwu is really irresponsible. Both lazy and greedy. Fu Yu cursed inwardly. If Gu Yunwu was here just now, there would be so many troubles! But after thinking about it, if this incident really alarmed Gu Yunwu, Yao Shi would probably be in a difficult position. After all, it seems that compared with Gu Yunwu, he is obviously more trusted by Yao Shi. Otherwise, Yao Shi would not choose to tell himself the secret recipe of the sauce, and contact Gu Yunwu directly to save trouble. Forget it, I didn¡¯t expect him anyway! Thinking about it this way, I feel a little relieved. Taking advantage of no one around, Fu Yu hurriedly prepared the sauce. Put an appropriate amount of salt-sugar chicken powder in a bowl, one spoonful of dark soy sauce, two spoonfuls of light soy sauce, one spoonful of oyster sauce, half a spoonful of black pepper sauce, one spoonful of tomato sauce and half a spoonful of soy sauce. Add appropriate amount of water and stir well. Wait until the beef sauce is steamed, just mix it in. Fu Yu dipped a spoon in some sauce and tasted it. It tasted very good without beef sauce. The recipe is really good! Put the prepared sauce aside, just in time for a small worker to deliver the processed seafood. Fu Yu took it, checked it, and started cooking. At the same time, box 104 in the front hall. Han Liang smiled and said to his niece Han Ning: "The atmosphere has plummeted in the past few days, and it''s almost in a quick-freezing mode. You must not be used to it when you come back." Han Ning nodded, and sat down for a long time, but she didn''t take off the down jacket on her body. The winter here in Bei''an is dry and cold. After walking for a short distance, I felt that my body was already frozen through. After a long time, I still haven''t recovered. Even though the air conditioner is on in the private room, the temperature is very comfortable, but the soles of my feet are cold, and my body feels bone-chillingly cold. "It''s too cold here at home! Why didn''t I feel it before!" Han Ning grew up in Bei''an since he was a child. When he was in elementary school, because of his parents'' job transfer, he moved with him to other places. After more than ten years, I came back with my parents to visit relatives. Her uncle Han Liang specially invited her to dine at a well-known and time-honored restaurant in the local area. He said that when she was young, her family gatherings were always held here. Han Ning said at that time that she really likes the dishes here and the dishes are delicious. . Regarding these, Han Ning has no deep impression. The main reason is that since she was a child, her parents were busy with work and entertainment, and she often went to restaurants with her. There were many places to eat, but she didn''t have a deep impression of where. It''s like the Maxima Hotel in front of her. If it wasn''t for Han Liang''s proposal, she would never have thought of it. Han Ning couldn''t help complaining: "It''s too cold here. I really don''t want to go out. As long as I go out, I''ll be blown by the cold wind. Not to mention, it''s really like quick freezing. I feel like I can freeze into a cold if I stay for a while longer." Iceman!" Han Liang said with a smile: "Let me tell you, in this cold weather, the best way to keep warm is to eat spicy seafood stew pot besides squinting at home." "The stew pot made by their family is authentic! It''s a pity that it''s off the shelves, and I haven''t eaten it for several years. I didn''t think about it before. I saw you today, and suddenly I was a little greedy." "At the beginning, when your family didn''t move out, when I got hungry, I asked your dad to come out and invite me to dinner. As long as it is winter, I would come here to eat seafood stew pot." "I don''t know how to make their sauce, it tastes so fresh! Cook it while eating, it''s fragrant and spicy, oops, that satisfying energy, really, just thinking about it makes my mouth water!" Hearing Han Liang''s description, a picture suddenly flashed in front of Han Ning''s eyes, and he suddenly remembered it. "Uncle, the seafood stew pot you mentioned, is it the kind that can be made into a soup base by adding water and sauce after eating the stew pot, and continue to cook and eat hot pot?" Han Liang laughed as soon as he heard it: "Yes, this is it!" Han Ning became more or less interested this time: "I remember this dish was quite popular at the time, why did it get off the shelves after being so good?" Han Liang shook his head: "I don''t know, it''s probably a bit outdated, people''s tastes are changing so fast now! But the chefs in their back kitchen haven''t changed, and they still taste the same when they make them!" "I know their boss, and I know the situation of this store very well." Han Ning nodded: "I see, all the dishes that have been taken off the shelves, if you say you want to eat, the back kitchen will make them." Han Liang laughed: "Look, how many years have Dong Juntian and I been brothers, let me tell you" Chapter 602： too awesome Xiao Gong cleaned all the seafood, and Zhang Jinyu carried it to the kitchen counter. "Fu Chu, how do I clean up, let me do it!" Zhang Jinyu usually helps Fu Yu in the kitchen and is very good at these things. The interaction between the two is frequent, and the tacit understanding is getting better and better. Fu Yu nodded, and casually ordered: "You deal with the crabs, remove the gills and brain debris." Zhang Jinyu agreed and turned to clean up the crabs. Fu Yu himself took the octopus, the internal organs had been cleaned, and he cut it into pieces according to what Zhao Meng said. He moved quickly and handled the octopus well. Seeing that Zhang Jinyu hadn''t finished his work, he continued to clean up the nine-section shrimp. Remove the legs of the nine-section shrimp. Cut the fresh chicken wings crosswise and change the knife, so that it will taste better when stewed for a while. The vegetables have been cleaned, and Fu Yu cuts them one by one. Zhang Jinyu had already processed the crabs at this time, and was going to come over to help, but seeing Fu Yu cut carrots, celery, onions, taro, and green and red peppers into small diamond-shaped pieces like a god. It¡¯s amazing to say the least! Zhang Jinyu has been with Fu Yu for a long time, and found that Fu Yu is particularly good at using kitchen knives. Whether it is changing the knife or cutting flowers and slicing, Fu Yu has always used a kitchen knife, and basically does not use other props. But the kitchen knife that looks the most bulky and is only convenient for shredding and slicing, in Fu Yu''s hands, seems to be endowed with life. Even fine work like carving can be handled very well. People can''t help but sigh in admiration. Seeing that he couldn''t get in the way, Zhang Jinyu took half a step back and watched and learned cooking operations without affecting Fu Yu. Fu Yu cut the vegetables, put all the ingredients in a basin, added a small amount of cooking oil, chili powder and red dates and wolfberries to marinate. Take a pan to warm up the butter, fry the vegetables and flatten the ingredients, and turn off the heat. Pack the prawns, octopus, catfish pieces, chicken wings and crabs in order. Turn on medium-low heat and simmer. At this time, the beef sauce on Sun Qingning''s side was also steamed. Fu Yu added the beef paste to the sauce, added water and stirred well. Even if it hasn''t been stewed yet, the fragrance has overflowed. Fu Yusheng took out a little, tried the taste, and felt his eyes light up. smell good! Just use this secret sauce, not to mention cooking seafood, even Chinese cabbage in clear water, it will also be delicious! Fu Yu poured out half of the prepared sauce, lifted the lid of the pot, and evenly spread it on the surface of the seafood. Braise again. Zhao Meng gave thousands of reminders on the phone. When making a seafood stew pot, timing is very important. If the seafood is overcooked, the taste will not be good. Fortunately, Fu Yu''s control of the time is very precise. Based on his feeling, he lifted the lid of the pot at the most appropriate time, sprinkled green onion, and drizzled sesame oil. Open the lid again this time, and the rich fresh fragrance wafts out immediately. "Hey, this stew pot smells delicious!" Zhang Jinyu took a deep breath, and felt that the fragrance was quite special, fresh and spicy, and there was an indescribable taste. Just by smelling it, you knew that this stew pot must taste very delicious! Fu Yu also thought the taste was good, so he greeted Zhang Jinyu to prepare to serve. At this time, Gu Yunwu came back from nowhere, and went into the back kitchen. Seeing Fu Yu busy in front of the kitchen counter, he took another look. As a result, after looking at it, I noticed the strong fresh fragrance in the air. Gu Yunwu paused with a lazy expression, and looked at the casserole placed on the dish delivery table with some surprise. This taste, and this casserole, this is clearly a seafood stew pot? Hasn¡¯t the seafood stew pot store been removed from the shelves? Why is this still done? And it looked like it was going to be sent to the front hall. The back kitchen can make dishes that are off the shelf, and that can only be ordered by the boss and Yao Shi. Is this another big shot coming to eat in the store? Gu Yunwu instantly figured out the whole story, his expression changed immediately, and he walked over quickly. Fu Yu At this time, Zhengjiao prepares the seafood and vegetables for the shabu-shabu on behalf of Xiaogong. The previous seafood stew pot in the store had several fixed dishes, black fish slices, lotus root, lettuce, and potatoes. A few simple dishes, but they are all the best dishes in the seafood stew pot. After Fu Yu finished explaining, when he turned around, he saw Gu Yunwu coming. Ignoring him, Fu Yu turned his head and told Zhang Jinyu: "Bring the cart and put it outside the food delivery table!" Zhang Jinyu agreed, and quickly pushed the cart. The black fish had already been cleaned up neatly when preparing the seafood just now. Fu Yu took it from the worker and put it on the kitchen counter. Gu Yunwu walked up, not only didn''t mind Fu Yu''s indifferent attitude, but took the initiative to say: "Xiao Fu, is this a seafood stew pot? Let me come, you take a break." Fu Yu has already finished cooking the seafood stew pot, and now he is making the final shabu-shabu. The troublesome place is over, how can we be short of this last shiver? Hearing Gu Yunwu''s words, Fu Yu didn''t raise his head, raised his knife and skillfully started slicing fresh fish. Just replied lightly: "Oh, no need, Chef Gu, you can continue to rest." Regardless of whether it was a conscience discovery, or a sudden intention to help, Fu Yu would not accept it anyway. The work is done by myself, and the list is naturally on my side. Others want to cut off their beard halfway? Dreaming! The fish in the shabu-shabu should not be sliced ??too thin or too thick. If it is too thin, it will break when it is hot, and if it is too thick, it will not be easy to taste. It is best to cut the fish fillets along the grain of the fish. Fu Yu quickly cut up two plates of black fish. The whole fish only has the head, bones and tail left. After Sun Qingning finished steaming the beef sauce, he had nothing else to do, so he also stayed at the kitchen counter to watch Fu Yu cook. At this time, seeing Fu Yu pick up the whole black fish, he was stunned. Since Fu Yu became a full-time employee, Sun Qingning has followed Zhao Meng, saying that he was helping the cook, but in fact he has been doing the job of cooking. He was tired of taking orders every day, and he hadn''t paid attention to Fu Yu''s situation for a while. Sun Qingning has always known that Fu Yu is very talented in cooking, and he is making rapid progress, which is difficult for him to match. But judging from what I can see now, how can this be a rapid progress? This must be possessed by a chef, right? No matter what else, just this superb knife skills, how can you look like a rookie who has just been in the kitchen for more than a year? This must be a skill that can only be practiced by a veteran chef with more than 20 years of cooking experience, right? Look at this fish fillet, there is not even a trace of minced meat left. Too awesome! It''s really amazing! The most amazing thing is that not only the fish fillets are very clean, but the fish bones are not broken at all. Just put one whole there, the fish and meat were all removed. Sun Qingning smacked his tongue secretly, even forgetting about half of the game just now. All that is left is the envy and admiration for Fu Yu. Chapter 603： Moved 104 boxes. The waiter carried the casserole and placed it on the stove that had been set up in advance. Open the lid, and suddenly the rich aroma and hot air overflowed. Han Liang stretched out his head to look at it, and said with a smile, "That''s right, this is it!" As he said that, he took the seasoning jar that was placed next to the casserole. "I remember you also like pepper?" Han Liang opened the lid and took a look. After confirming that it was white pepper, he looked at Han Ning beside him. Han Ning nodded: "Well, I like it!" Han Liang smiled heartily: "That''s right, eating seafood stew pot without adding some white pepper, the taste is always a little bit worse." As he spoke, he sprinkled some white pepper into the pot, and stirred gently with a shovel. I have to say that the seafood stew pot made by Maxima is authentic! Use a shovel to lift it, and you will know that it is stewed in the whole pot, and it has not been stirred in the middle of cooking. Only in this way can the aesthetics of the dishes be guaranteed, and the stewed ones will taste the best. "Come on, try it quickly, I don''t know if they use butter or not." If it weren''t for the close relationship between Han Liang and Dong Juntian, he wouldn''t know that there is a secret recipe for this seafood stew pot. It means that when cooking the bottom of the pot, butter is used instead of ordinary salad oil. In fact, salad oil can also be used, but after trying, butter is more fragrant. Han Liang took the small bowl, first filled a piece of crab with full crab meat, and then filled it with some rich soup. Then he changed hands and handed the small bowl to Han Ning beside him. "Be careful!" As soon as he got the warm porcelain bowl, a blurry picture suddenly flashed in Han Ning''s mind. The same porcelain bowl, the same hot seafood. Looking around, thinking about it carefully, it seems that the environment of this box is also a bit familiar. It seems that I have really been here before, and there is an indescribable sense of familiarity. Take a closer look at the crabs in the porcelain bowl, it looks mouth-watering. Pick it up and take a sip of the soup, then take a bite of the plump and tender crab meat. Not to mention, the stewed seafood is moderately soft and hard, and the mouth is hot and hot, burning the tongue. After another bite, it is extremely fragrant and tender, which is endless aftertaste. On a cold day, it is indeed a very enjoyable thing to eat such a hot stew pot. Especially the taste of this stew pot is really fresh and fragrant, hot and heartwarming. After eating a small bowl, I felt warm from the inside out. Han Liang also served a bowl, How about saying that the Seafood Stew Pot of Maxima was able to stand out among restaurants of all sizes and become a well-known best-selling dish. On the one hand, it tastes good, on the other hand, it uses enough ingredients. The seafood is fresh and big, with thick meat. It''s the usual prawns, which are more enjoyable than other places. After eating delicious food, I feel better and better. In the steaming steamer, all kinds of seafood are delicious and delicious. A piece of crab is as big as half a fist. It looks very bold, generous and generous. The seafood stew pot with the thick soup boiling is on the edge of the table in front of the two of them. Han Liang stretched out his chopsticks to scoop up large chunks of catfish, put them in a bowl for Han Ning, and then tasted them. Obviously they are the usual food on weekdays, but when he eats it now, his expression is like a hungry animal, the stubble on his lips is stained with gravy, and the back of his neck is steaming with sweat. During the afternoon tea for the uncle and nephew, the dining table was full of hot air, and the eyes and eyebrows were full of family warmth. Han Liang ate fast, and he was almost done eating. He stopped his chopsticks, turned his head and watched his little niece eat large pieces of seafood, sucked the crab shells with relish, and then snorted and killed them at a speed that others had no time to blink. Two big bowls of soup. Han Liang was delighted to see it, and asked with a smile: "Ningning, how is it, is it delicious?" Han Ning wiped his mouth, nodded and hummed: "It''s delicious! Uncle, how could I forget such a delicious thing?" Han Liang breathed a sigh of relief. He has loved this niece the most since he was a child. The two of them have been separated for so long, and now they meet again suddenly. The intimacy they used to have is obviously lost, but the love for the little girl is still there in his heart. Recalling the past, I wanted to treat my niece better. It was only then that he deliberately brought him out, and wandered around the city of Bei''an, looking for memories of those years. Looking at the meal, which made his niece very satisfied, Han Liang''s eyes suddenly revealed a smug smile. The two of them ate the stew pot happily. Before the ingredients in the pot were eaten up, the waiter came over again. This time, they directly pushed a small cart full of various dishes. The first thing on the table is two plates of fish fillets, followed by some vegetables for shabu-shabu. Han Liang saw it, and hurriedly greeted him: "Ningning, hurry up, scoop up the leftover vegetables in the pot, and let them add soup." When the ingredients in the pot were almost gone, Han Liang called the waiter to refill the pot with soup. At this time, the waiter also poured in the half bowl of sauce brought by the back kitchen. Waited for the waiter to add the soup and left. Han Ning couldn''t help but said: "Why did you add water directly?" Han Liang thought it was commonplace: "You don''t understand this! The sauce sauce in their seafood stew pot has a strong fragrance, and the taste is spicy and slightly numb. Adding bone broth will ruin the taste of the bottom of the pot. It is best to use clean water, then With the original sauce, it tastes the same as that of a stew pot.¡± Add lotus root, lettuce, potatoes and other vegetables into the pot, and finally put fresh fish slices. When the ingredients in the pot are cooked, take out a bowl, it tastes hot and spicy, delicious and fragrant. The master chef of Maxima has not chosen the craftsmanship, and the taste is still the same. The food suits the taste, and the nephew and uncle are also very happy. Before leaving after eating, Han Liang deliberately took Han Ning to Dong Juntian''s office. Made an appointment to invite Dong Juntian to the house for dinner next time, and then left satisfied. Dong Juntian couldn''t help thinking when he heard Han Liang praise the seafood stew pot. This dish was forced to be taken off the shelves because of lack of interest. Looking at it now, it seems a bit nostalgic. If it is really re-launched, during the Chinese New Year period, if you play the family card, it may be a hot seller. With this thought, Dong Juntian immediately couldn''t sit still. If you want to do it, you have to hurry up. There is not much time left before the Chinese New Year. Dong Juntian went directly to the back kitchen, intending to discuss this matter with Yao Shi. Never thought that Yao Shi would not be here. Because of the preparation of the sauce in this seafood stew pot, only Yao Shi knows how to cook it, and no one else can cook this dish except him. Dong Juntian excitedly went to the back kitchen, and saw everyone on Gu Yunwu''s side resting lazily. Only in the area that Zhao Meng is in charge of, everyone is busy doing finishing work. Chapter 604： not like some people Zhao Meng is resting today, and the person in charge here is Fu Yu. Dong Juntian was about to go straight, when Gu Yunwu saw him, he hurried forward: "Boss! What''s the matter, is there something wrong?" Dong Juntian couldn''t easily come to the back kitchen, but he must have something to explain when he came here at this time. Dong Juntian stopped, and asked casually, "Did you see Yao Shi?" Gu Yunwu was taken aback for a moment, then shook his head: "No! Has Yao Chef been here?" As he spoke, he turned to ask the people around him. During the lunch break, he left after eating, and didn''t pay attention to whether Yao Shi came. Speaking of which, Yao Shi was indeed a little unreliable during this time. Although I used to be late and leave early, I would come to the store almost every day anyway. It''s good now, I can''t see anyone at all, and I have to communicate on the phone when I have something to do. It''s good to come here twice a week. The person who was asked hurriedly said: "I didn''t come, I didn''t see Chef Yao coming." As he spoke, he was still a little uncertain, and asked the person next to him: "Did Chef Yao not come?" The other party nodded: "Yes, I didn''t come!" Dong Juntian''s expression darkened when he heard this. Yao Shi didn''t come, who made the seafood stew pot? Gu Yunwu obviously didn''t fire, but Fu Yu was busy, looking like he just finished cooking and was cleaning up the aftermath. Dong Juntian frowned and asked Gu Yunwu: "Who made the seafood stew pot just now?" Gu Yunwu looked embarrassed: "Oh, it''s Xiao Fu, they took this order." Is it a single-round system, whichever is the turn counts. If it is normal, there is no problem at all. But the dish I¡¯m cooking now is a seafood stew pot, so it¡¯s a bit difficult. Fu Yu has no chance to touch the dishes that have been taken off the shelves. Generally, in this situation, the chef must take over. Zhao Meng is not here, this job should be done by Gu Yunwu. Dong Juntian gave Gu Yunwu a dissatisfied look, but didn''t say anything, turned around and went straight to Fu Yu. Gu Yunwu knew that it was time to finish, thinking that he just happened to meet Su Hong, the cashier of the financial department, his expression changed immediately. Fu Yu was calm and relaxed at this time. After cooking the seafood stew pot, there was no order from the front hall. After a while, the kitchen table was tidied up, so he could take a rest and watch the video. At this time, I saw the boss coming to the back kitchen. Fu Yu''s heart shuddered, and his first reaction was to screw it up. It is estimated that the taste is not right, or it is different from the previous seafood stew pot, and the customer has an opinion. However, Dong Juntian''s attitude is obviously not to seek responsibility. "Xiao Fu, you made the seafood stew pot in Room 104?" Dong Juntian asked straight to the point. The facts are in front of you, and you can''t hide this matter even if you want to. Fu Yu nodded and said truthfully: "Yes, boss." Dong Juntian asked, "Where did the sauce come from?" Yao Shi didn''t come to the store, everyone in the back kitchen knew it. The sauce is a secret seasoning in the store, and outsiders except Yao Shi must not handle it. Although the situation was urgent at the time, Yao Shi told Fu Yu the ingredients of the sauce out of trust. But this matter obviously cannot let the boss know. But how to answer this is a question. It can be said that Yao Shi came back before, but it was too hasty, and he only had time to give the prepared sauce to himself. It can also be said that Yao Shi made the sauce in advance and left it in the back kitchen, and he just used it directly. But the question is, for the former, where did Yao Shi prepare the sauce? Can''t explain. In the case of the latter, why did Yao Shi prepare the sauce in advance and put it in the back kitchen? Fu Yu hesitated for a while and chose the latter. The incident happened suddenly, and he really couldn''t think of a perfect explanation. Anyway, Yao Shi is so smart, he probably has a way to deal with it cleverly, right? Fu Yu spoke nonsense with a calm face: "Chef Yao prepared it before and put it in the refrigerator." Dong Juntian was stunned for a moment, and asked in surprise: "Prepared before? This dish has already been taken off the shelves. Why did he make this?" Fu Yu shook his head: "I don''t know." Dong Juntian didn''t continue to ask about this matter, but suddenly said: "Have you made this seafood stew pot before?" Fu Yu subconsciously glanced at Gu Yunwu, who was standing not far away, with a serious expression on his face. As soon as the eyes of the two touched each other, they separated. Fu Yu shook his head: "No, Chef Zhao just called to instruct me to make it." Dong Juntian looked at Fu Yu in surprise. Only by dictating the cooking method, the dishes can be successfully completed. It can be seen that Fu Yu''s culinary skills are very solid, and Zhao Meng''s guidance must be very dedicated. It should be that Zhao Meng has been using the phone to remotely control the food, and Fu Yu is cooking with one command and one action. Not to mention, although Lao Zhao''s personality is a bit unlikable, he is really serious and responsible in his work. Not like some people. Dong Juntian asked suddenly: "Why didn''t you ask Lao Gu to take this order?" Under normal circumstances, when encountering such a thing, the chef must be responsible for solving it. Especially when the chef in charge has not cooked the dish. Whether it is for the sake of safety or to avoid responsibility, most people will choose this way. Fu Yu glanced out of the corner of his eye, Gu Yunwu, who had been paying attention to the movement here quietly, snorted coldly in his heart, and said truthfully: "I didn''t find Chef Gu at the time, and the waiter said that the customers had already entered the store and waited for dinner Already, I''m afraid of wasting time, so I contacted Zhao Chu directly." Dong Juntian nodded, although his face was a little bit worried, but he suppressed his temper, and praised Fu Yu a few words: "The dishes are good, and the customer response is very good, Xiaofu, I will work hard like this in the future, you are very promising !" Fu Yu had a respectful attitude, and said with a bit of joy: "Thank you boss for the compliment, I will definitely do a good job!" Dong Juntian nodded in satisfaction, turned and left. He went straight to Gu Yunwu, and said in a deep voice: "Old Gu, come with me!" Gu Yunwu thumped in his heart, thinking that something was wrong, he hurriedly followed, beating and drumming in his heart as he walked, how to get over this matter. On Fu Yu''s side, while the boss was leaving, he quickly sent a message to Zhao Meng, briefly explaining the situation here. Zhao Meng heard that the boss had gone to the back kitchen, and asked Fu Yu carefully how he answered correctly. After understanding the whole story clearly, he said in a calm tone: "Okay, I understand, you don''t have to worry about this matter, Yao Chef will take care of it." Fu Yu was somewhat flustered, but because of this sentence, he instantly calmed down. Can''t say why, Zhao Meng said that Yao Shi can solve it, Fu Yu thinks Yao Shi can definitely. I don''t know whether this inexplicable trust is due to the trust in Zhao Meng, or the recognition of Yao Shi''s ability. But since Zhao Meng said so, after Fu Yu hung up the phone, he didn''t take this matter to heart. Chapter 605： now and then People are old, horses are slippery, rabbits are old and eagles are hard to catch. Many people who work in the back kitchen will feel numb to the cooking operation after standing in front of the kitchen counter for a long time. Actually, what is numb is not the matter of cooking, but what is numb is a kind of helplessness towards the daily cycle of work. But no matter what the reason is, when you no longer do your best in the face of work, and care too much about the gains and losses, it is a kind of slack in your work. is irresponsible malfeasance. Gu Yunwu followed behind Dong Juntian and walked all the way to the corner where no one was around. The two stood facing each other. Dong Juntian didn''t make a sound, his face was sullen, obviously angry. Gu Yunwu carefully observed Dong Juntian''s expression, and knew that he had suffered an unwarranted disaster. Dong Juntian came to the back kitchen to look for Yao Shi, but he couldn''t find anyone, so he was so angry that he didn''t dare to touch Yao Shi and took his anger out on himself. Thinking of this, Gu Yunwu suddenly had mixed feelings. While feeling a little resentful, I also feel guilty. He had eaten before, so he went to chat with the new beautiful waiter. The little girl is beautiful and has a good personality. She is very eloquent and very likable. Gu Yunwu has a wife and children himself, and has no plans to divorce, just having fun when he has nothing to do. It would be better if I can take advantage of it by the way, since idleness is idleness anyway. In the heavy and boring work life, find something interesting for yourself, which can not only pass the time, but also cultivate your sentiment. Why not do it. But at this time, his joyful mood has long since dissipated. Gu Yunwu cheered up, ready to meet Dong Juntian''s inquiries and accusations. Dong Juntian was not in a hurry to speak, but looked at Gu Yunwu. The two are usually close, and obviously they are in frequent contact, but Dong Juntian seems to have never carefully looked at Gu Yunwu''s appearance. The person in front of him looks to be in his early forties. Although his figure is a bit fat, but at this age, it is already very good to be able to maintain this shape, especially Gu Yunwu, with broad shoulders and thick arms, looks very strong and burly. They are all men of this age, with the unwillingness to be lonely, the disobedience to the old, and the nature of wanting to be promiscuous in their hearts, they are not the same as each other. Therefore, although Dong Juntian was dissatisfied with Gu Yunwu''s lazy work attitude, he was unexpectedly calm and restrained after his anger passed, and he did not forget to think in his heart. , so how do you calculate the commission for receiving orders from the back kitchen? After all, it is not troublesome to make a seafood stew pot. Even if it takes the effort to cook a hard dish, it is also a table of its own. Gu Yunwu noticed that Dong Juntian was a little distracted, so he kept silent. The two of them fell into an unbearable silence, and there was silence everywhere, except for occasional indistinct human voices in the distance. Dong Juntian felt that this matter had to be discussed with Yao Shi before a decision could be made. After all, Yao Shi often has unique insights on this kind of matter, and can also give him some very pertinent suggestions. Thinking about bringing forth the new through the old, Dong Juntian''s original anger dissipated a little before he knew it. Contacting Yao Shi in a hurry, Dong Juntian took the matter of Gu Yunwu leaving his post without authorization. "Lao Gu, where did you go just now?" Gu Yunwu hurriedly explained: "I didn''t go anywhere, it''s not that I''ve finished eating, and there''s nothing else to do, I''ll explain the matter, and then I went to the front hall for a walk." Dong Juntian was too lazy to listen to him talking about this, and solemnly warned: "Now the back kitchen seems to have plenty of manpower, but after the store expands, you have to find a way to add two more chefs, especially the barbecue area. , there must be someone who can stand upright, right?" "Lao Gu, you usually have more snacks in the back kitchen! Don''t be so lax all day long, the people below are watching you, everyone is imitating, I will teach these people to you, you have to Take it with me well" "Just like what happened today, if it weren''t for Xiaofu''s solid cooking skills, Lao Zhao could cook the dishes just by using the phone to guide him remotely. What about the noodles today?" "The back kitchen is pointing at you and Lao Zhao now. Lao Zhao is not here, so you need some refreshments." Dong Juntian didn''t want to say so much at first, but once the chatterbox started, he couldn''t stop it. Just as Gu Yunwu knew his character well, he also knew Gu Yunwu very well. Knowing that this person is lazy, he is becoming more and more slippery now. In the past two years, the children in the family were young and they were not nervous about studying. His wife was strict with him, and he was quite honest in terms of men and women. Since the children in the family have entered high school this year, Gu Yunwu has been completely immortal. His wife devoted herself to the child, and no one restrained her, so this man became a little uncontrollable. Guang Dong Juntian met Gu Yunwu teasing the young waiter in the shop more than once. Dong Juntian was very dissatisfied with this. So he talked inside and outside, and clicked on Gu Yunwu. Rabbits don¡¯t even eat the grass beside the nest! Gu Yunwu wanted to make waves, if he had the ability to go outside by himself, he was determined not to attack the staff in the store. Dong Juntian still has things to deal with urgently, so he has no time to grind his teeth here with Gu Yunwu. After finishing what he needed to say, Dong Juntian left in a hurry. Gu Yunwu was not in a hurry to leave. He took out the cigarette case from his pocket and lit one for himself. While smoking, his eyes were empty, and his thoughts were full of thoughts. It¡¯s not that Dong Juntian¡¯s reprimand woke him up, he hated him deeply, and completely reformed himself. Instead, he saw the obvious wrinkles at the corners of Dong Juntian''s eyes, and his deeper and deeper voice when he spoke, and suddenly realized belatedly that they were starting to grow old before they knew it. With this thought, he couldn''t help recalling the past of the past twenty years. In the past, he was also a new chef like Fu Yu, sunny and youthful, positive, and had a persistent love for cooking and work. But gradually, he found that his ability was getting smaller and smaller. Cooking skills began to stagnate. Negative? Slacking off? Numb? Think about it carefully, not really. He thinks he''s just sober. How much money you earn and how much work you do. Paying must always be proportional to reward, right? Besides, if a good manager does everything by himself, he will be exhausted to death. Like him, all the work in hand is distributed, and the work that should be done is the same, and the orders that should be taken are not missed. Isn¡¯t that great? But only one point, Dong Juntian reminded him. In terms of training his subordinates, he was indeed a little negligent. Yao Yihang was carefully trained before, but Fu Yu compared him to a scumbag. It made him a little disheartened. But looking at it now, it is now and then. Dong Juntian is right. When the store expands, the back kitchen will definitely have to increase its staff. Why do I have to bring out two more chefs who can handle the spoon independently? Chapter 606： likes and dislikes Zhao Meng''s work is on the evening shift the next day. Fu Yu took the time to clean up and went to the back kitchen. As soon as he entered the door, Zhao Meng called him to the storage room. Close the door, Zhao Meng cut to the chase and asked, "I heard that you met Lao Gu yesterday?" Fu Yu was taken aback for a moment, and subconsciously glanced at Zhao Meng. Zhao Meng''s expression was indifferent, showing no signs of happiness or anger. Fu Yu said truthfully: "It doesn''t count. I finished cooking here yesterday. He came over and wanted to take over, but I didn''t let him." Zhao Meng nodded. When he came over in the morning, he had already understood the whole story. But there are some things that should be said or have to be said. "I also know the virtues of Lao Gu." While talking, Zhao Meng got a little bit addicted to cigarettes. He took out the cigarette case, took out one, didn''t light it, and just put it in his mouth. "However, when you meet him again in the future, you have to put on a bit of a face." Fu Yu frowned, reluctantly: "Yesterday I looked for him everywhere, but I couldn''t find him. In the end, I ended up serving the stove by myself. In the end, I finished everything here, and he came out from nowhere. Take the list, how can there be such a thing?" Zhao Meng shook his head: "You underestimated Lao Gu too much. He definitely wasn''t trying to grab orders, but he wanted to know how to make the sauce." "Lao Gu''s heart is not one hundred, but eighty. Can he do things that are not profitable?" "If you randomly make two of the secret recipes in our shop, let alone sell them, or keep them for yourself, they are enough to support the business of a small shop." Zhao Meng spoke directly in front of Fu Yu. He said the truth. Maxima is also a century-old store, which has been passed down through three generations. There are a lot of recipes in the back kitchen that are handed down from the old Dong¡¯s family. Even if it has been improved in the later stage, it is still changing the soup but not the medicine. It looks like some secret sauces and sauces, which have always been prepared by Yao Shi himself and handed over to the back chef for use. But the recipe for the preparation is kept secret. This is why Yao Shi has not left Maxima for a long time to run his own business independently. Dong Juntian Mingming was full of complaints and dissatisfaction with Yao Shi, but he tolerated it in every possible way, not daring to tear himself apart. In the final analysis, Dong Juntian himself did not live up to expectations and did not inherit the culinary skills of the older generation. And his father, Mr. Dong, trusted and appreciated Yao Shi, and gave all his family''s money for food. Think about it carefully, **** is still old and spicy. In terms of the ability to read and know people, Dong Juntian is simply hard to match. As long as it is another person, it is impossible for Yao Shi to truly put himself in the situation and plan for Maxima. If Yao Shi hadn''t had such a personality, he wouldn''t be looking forward and backward, being in a dilemma, and struggling for so long. After Fu Yu finished listening, he fell silent. "Anyway, it''s not like he cheated once or twice. Since he works in the back kitchen, he should take corresponding responsibilities. During work, if you leave for something, you also need to explain clearly to the people around you." Zhao Meng sighed: "Indeed, he has been a little too lazy these years, even I can''t stand it, there is nothing to say." "However. The situation in the back kitchen here is like this now. You have also seen Yao Chu''s side, and basically don''t care about this side. Everything is in charge of me and him." "Oh, forget it, I didn''t mean to say this, I just wanted to tell you, be careful in the future, don''t worry about everything." "The things at work are even more important. As long as the issue of responsibility is involved, you must clear yourself up and then deal with it. Don''t talk about other people''s affairs. Just do what you are doing well, and you will be done." Having said this, Zhao Meng''s face became serious. He called Fu Yu over on purpose, not really to teach Fu Yu a lesson, but because this happened just so he took the opportunity to remind Fu Yu! In the final analysis, Fu Yu is still too young to look at things too simply. There are also some deficiencies in dealing with people, which can''t be compared with an old fox like Gu Yunwu. Zhao Meng was worried that Fu Yu would be taken advantage of by others, so he wanted to raise a point or two. Actually, speaking of truth, what happened yesterday is nothing at all. After all, Fu Yu successfully completed the order, and the customer was also satisfied. This matter is over. but! Fu Yu''s recent performance is somewhat uneasy. Especially after arriving at the store this morning, I heard that Fu Yu faced Gu Yunwu yesterday. Although Fu Yu was fairly calm, Zhao Meng was still very worried after hearing about it. "Recently, you''re going to work part-time at the music restaurant, and you''re going to learn how to cook at Shangshi''s private kitchen. The work of the back kitchen here is less than others. I can help you cover up, but the premise is that the leader doesn''t I noticed that there is no one in the back kitchen to intervene." "However, if someone targets you and wants to destroy you, this reason is too good." "Even if you are protected by Chef Yao and I, you can keep your job, but whether you can keep the full attendance bonus and salary is a problem." "In this regard, you have to pay attention and keep a low profile recently!" "I told you about Lao Gu today, not to say that what you did was wrong, nor to make you tolerate him too much, but to tell you, it''s still the same old saying, talk less and do more in everything, and do your own thing well That''s fine. Don''t be afraid of trouble, but don''t cause trouble. No matter what happens in the future, you have to think about the way out first, and don''t let people catch you!" "It''s really hard not to be caught, so you have to find a way to avoid all the responsibilities for violations. After all, things are dead and people are alive." "Don''t show your face about everything, just understand it in your heart. Don''t imitate me, I have a bad temper, you have to imitate Yao Chu, and people will never be able to see the real emotions and thoughts in your heart." Zhao Meng was a little anxious. He knows Fu Yu too well, he knows that this kid looks gentle and easy to get along with on the surface, but in fact he is very stubborn and has his own ideas. This kind of personality is very good when studying, but when it comes to dealing with people, it is often easy to get into the horns. Distinct likes and dislikes! If you like someone, you will approach and trust him from the bottom of your heart. If you dislike someone, you will treat him from the bottom of your eyes. Such a character is very easy to offend people and suffer at work. Even if he knew, Fu Yu was actually not bad, very calm, but Zhao Meng''s concern was chaotic. As soon as he heard that Fu Yu was facing Gu Yunwu, his energy to protect the calf immediately sprang up, and he couldn''t suppress it. He was afraid that Fu Yu would suffer under the hands of that old fox Gu Yunwu, so he said whatever came to his mind. Fu Yu nodded, feeling a warm current in his heart. He knew that Zhao Meng was doing it for his own good, so even if he didn''t take it seriously, he still responded very obediently: "I see, Chef Zhao, don''t worry." Zhao Meng nodded in satisfaction seeing Fu Yu''s obedient attitude. He sighed in his heart. It¡¯s still too young to say ten thousand and ten thousand, with little experience in dealing with things Try to watch him and order in the future. Chapter 607： Chef Fu teaches cooking Coming out of the storage room, Fu Yu continued to discuss the preparation of dishes. Now at the barbecue area, it is said that Zhao Meng and Gu Yunwu each sent someone to take the order, but in fact, Fu Yu is in charge. After all, his regular customers order the most food and receive the largest number of orders. Fu Yu went to the baking area to check the preparation of the seasoning. At this time, Liu Yuqing trotted all the way to chase after him, leaned over to Fu Yu, and whispered cheerfully: "Hey! Fu Yu, I have something to tell you!" Fu Yu was taken aback: "What''s the matter?" Liu Yuqing blinked and said mysteriously, "Guess?" Fu Yu didn''t guess, but unconsciously looked directly into Liu Yuqing''s eyes, fascinated by the captivating look inside, and couldn''t take his eyes off. Liu Yuqing met his eyes, and his eyes were full of pride: "I know you can''t guess it! Let me tell you! I applied for a Langbo account for you, and synchronized with the short video platform!" After Liu Yuqing finished speaking, she handed the phone to Fu Yu: "Take a look!" Fu Yu was a little surprised, he applied for a Langbo account for himself, and also synchronized with the short video platform? What''s the meaning? Fu Yu took the phone and looked at the page seriously. After just one glance, Fu Yu opened his mouth wide, unable to close it. Baby Xiaoqing, what are you doing? ¡¾Langbo name: Fu Chu teaches cooking¡¿ ¡¾Category: Food Blogger¡¿ Fu Yu: "!" This. Is this to promote him as an Internet celebrity? I am a cook, can we stop and keep a low profile? Although my cooking skills are indeed superb, my position and strength have not yet matched. If you know that the so-called chef Fu who teaches cooking is a chef who has just become a full-time chef for two months, and he is not even a chef, he will be laughed to death! How can I have the qualifications to teach others how to cook now? ! Thinking of this, Fu Yu clicked his tongue and looked at Liu Yuqing: "I don''t seem to be suitable for this?" When Liu Yuqing heard this, she immediately puffed up her chest, her eyes full of confidence: "You are very suitable! Let alone your face, just your cooking skills can completely attract fans." "And, if you are worried that it will affect your daily work and life, you can also hide your face first, upload only a short video of cooking, and crop the video to the position below the shoulders." Fu Yu entered the account and looked through it carefully. Found that Liu Yuqing has uploaded a short cooking video. The content is a video he recorded when he was baking a few days ago. After editing and processing, it became a cooking teaching video with a text explanation version. The text in the video corresponds to his words when he occasionally guides Zhang Jinyu in the video. I have to say that Liu Yuqing is really professional in making short videos now. Not only is there no trace of editing in the whole video, but also the color matching, picture matching, text, and background music are all handled perfectly. ¡°In recent years, the research on culinary arts has become more and more detailed, and innovative cooking techniques have significant advantages compared with traditional cooking methods: First: The taste is more catering to the preferences of the public, the method is simple, and the serving rate is high. Second: There is a wide range of ingredients to choose from, and there are many types of seasonings. The cooked dishes have better taste, more beautiful appearance, and higher quality in terms of color, aroma and flavor. Third: Innovative dishes often incorporate the advantages and characteristics of old-fashioned dishes, which can better provide customers with taste enjoyment.¡± "In addition to tasting food, people''s love for cooking has also begun to grow stronger." ¡°Cooking the ideal food by yourself has changed from a tiring housework to a satisfying experience.¡± There are reposts, comments and likes below the video. Obviously it¡¯s just a new account, and only uploaded a cooking instruction video, but already 25 people liked it, two people participated in the discussion, and there were three forwarding records. Facts have proved that Fu Yu''s cooking videos are still very good. At least after watching, people can have a feeling that they can try it, or watching it is a kind of enjoyment! In addition to Langbo, the accounts of short video platforms obviously received more enthusiastic responses. The intuitive effect is reflected in the number of fans up to 100. Don''t say it, it really looks like that. Anyway, after Fu Yu watched it, he really had the illusion that he had the potential to be an internet celebrity. Fu Yu looked up at Liu Yuqing, only to see that she was waiting for a compliment, and her small appearance looked very attractive! Although I don''t know much about this aspect, the level of this video is really good. At least after Fu Yu watched it, he felt that it was much better than those cooking videos he watched on the Internet. Of course, it may also be because Fu Yu himself doesn''t understand this aspect at all. There are still a lot of cooking teaching videos of this kind on the Internet. Although Fu Yu often finds some videos to watch and learn, he focuses on the chef''s operation techniques. As long as the picture is clear and the specific actions can be seen clearly, it is fine. As for details such as aesthetics and shooting angles, he doesn''t care much. Fu Yu asked: "You are planning to make me an Internet celebrity by doing this?" Liu Yuqing thought for a while: "I really didn''t think that way at the beginning, but I just felt that the videos were made with painstaking efforts anyway, and it would be a pity to store them in the computer. For videos like this uploaded to the platform, as long as they reach a certain level Click rate and viewing rate, you can get cash rewards from the platform.¡± Liu Yuqing said triumphantly: "Why don''t you take the money for nothing, right? And I''ve already asked all my friends to help you follow your account! Did you see that you already have 100 followers!" After finishing speaking, Liu Yuqing waited for Fu Yu to praise her for her beautiful work! Fu Yu was slightly taken aback, and after a long time of contemplation, he asked leisurely: "With these 100 family followers and 93 likes, can I really make money?" Liu Yuqing blushed instantly with a pretty face, and glared at Fu Yu: "Can''t you be a little confident in yourself?" After finishing speaking, he ran away angrily! Fu Yu looked innocent, he just said something in his heart, why did he get angry? Women are angry, so strange In the morning, Fu Yu followed Zhao Meng and led everyone to prepare dishes. At noon, Fu Yu went to the barbecue area again. Today''s takeaway order list has exploded again. This busy, Fu Yu was finally able to rest for a while until 2:30 in the afternoon. He was about to finish his meal, so he found a place to watch cooking videos. Recently, he discovered a master chef who is not very famous but is very good at cooking. This person often uploads his own cooking videos on the platform. Fu Yu is often inspired after watching it, which makes him feel never tired of it. As a result, he was stopped by Zhao Meng just as he put down the bowl. Zhao Meng said in a voice that could only be heard between the two of them: "Boss Pang called me just now, and he wanted you to help out at the dessert shop at night." Chapter 608： there is no way First is Christmas, then New Year''s Eve. The business of the dessert shop has been booming. All kinds of cake reservations can be bound into a book. This is not counting the several desserts that are purchased every day for several fixed restaurants. Business is good, and the boss, Pang Bowen, is so happy that he can''t stop talking from ear to ear. He told other people that they have received a lot of orders these days, so don''t go out to eat, and eat in the store. He came to order takeaway. Everyone is naturally very happy. The boss orders a meal, that is, it is a package, not only the food is good, but also can save two meals. As a result, two pastry chefs and a small worker were sent to the emergency room because of a big meal at noon. After the doctor''s examination, it was said that it was food poisoning, and the laboratory analysis showed that the fried beans for lunch were not cooked. Pang Bowen was on the verge of crying. Originally, it was a good intention to order the staff meal. It can not only make the staff eat better, improve the food, but also save time for work. The result was unexpectedly counterproductive. Now there is only one apprentice and a small worker left in the shop. Apprentices can handle simple dessert cooking. But the volume of orders received is too large, so I am a bit overwhelmed. Pang Bowen watched as one order after another was printed out. Anxiously battered. In normal times, with his network, it would not be difficult to find two chefs who can make desserts for emergency. The key is that it is now the peak season, all the stores are busy, and the things in the store are too busy, so how can it be possible to free up manpower to help? Pang Bowen suddenly thought of Fu Yu completely by accident. Before, because the pastry chef in the shop was temporarily busy, it was Fu Yu who rushed to rescue him. At that time, Pang Bowen also had a deep memory of Fu Yulu''s unique skill in face-to-face cases. Pang Bowen had Fu Yu''s contact information, but after thinking for a while, he still called Zhao Meng directly. Having known each other for many years, based on Pang Bowen''s understanding of Zhao Meng, Zhao Meng should be able to help with this matter. Yu Gong, he is the long-term supplier of desserts at the Maxima Hotel, and the two parties have cooperation, even if they are looking for Dong Juntian, he will give him some face. Personally, these years, Pang Bowen has been very nice to Zhao Meng, giving cakes for birthdays and desserts for New Years are common things. And just last month, Zhao Mengxin¡¯s girlfriend¡¯s family¡¯s child, the kindergarten held a children¡¯s birthday party. At that time, he also gave away a super-large cartoon birthday cake with five layers for free. Just for this matter, Pang Bowen was sure that Zhao Meng would definitely help. This is how people communicate with each other, helping each other, coming and going. Only in this way can the relationship last forever. After hearing Pang Bowen''s appeal, Zhao Meng turned around and asked Fu Yu to convey the situation. "The dessert shop is too busy. All the orders are regular customers. If the order is rejected this time, the source of customers will definitely suffer." These are also Pang Bowen''s original words. Dessert shops rely on repeat customers. If you just buy simple desserts, it¡¯s okay if you can¡¯t buy them once or twice, but if you catch up with a birthday or anniversary and the ordered cakes can¡¯t be delivered in time, then the loss is not just the money for several orders. Once the source of customers is lost, it is very difficult to maintain them back. Zhao Meng thought about his friendship with Pang Bowen, and said one more sentence: "If you can go, try to go there as much as possible. Boss Pang is a nice person, and he is worth paying for." Fu Yu also had a good impression of Pang Bowen. This person is very generous and very good at handling affairs. The last time he went to help, Pang Bowen gave him a very generous reward. Besides, on his birthday this year, Pang Bowen also gave him a small cake and dessert. Although the item is not expensive, it is a thought anyway. Especially at that time Fu Yu hadn''t become a full-time employee yet, just out of politeness, when he saw Pang Wenbo, he would take the initiative to say hello, and got Pang Wenbo''s care. This kind of favor, Fu Yu has always been unforgettable. After thinking about it for a while, Fu Yu agreed to this matter. Anyway, he was just doing a favor in the past. He has an advanced level of baking desserts, and an intermediate level of dough texture control. It¡¯s just making desserts, so it shouldn¡¯t be difficult. What''s more, giving charcoal in the snow is far more than icing on the cake, and it is easier to feel grateful. As Zhao Meng said, Pang Bowen is indeed worth paying. Fu Yu nodded readily: "No problem, then I will go directly to him to help after I get off work." Zhao Meng made a decision: "Don''t wait until you get off work, you can pack up now." Rescue is the most important thing, now time is money, if you can arrive one minute earlier, you can solve the urgent need of the dessert shop earlier. Zhao Meng got the news, so he hurriedly called Pang Bowen to reply. Fu Yu called Liu Yunong to ask for leave. Liu Yunong''s attitude towards Fu Yu is becoming more and more friendly, saying that the master guides the apprentice, and it is more like a big sister who guides her younger brother to learn how to cook. That effort of dedication made Liu Zhangpeng ask his master Wang Yulong more than once to gossip about whether his boss really likes Fu Yu. This is not taking apprentices, it is clearly trained according to the second boss. Liu Yunong heard that Fu Yu was busy at night and couldn''t come to the store, so he quickly approved the leave. The updated dishes in the store today are nothing special, there is a mixed dish, but the main secret of cooking is in the sauce. And this ancestral secret sauce recipe has never been disclosed to the outside world, so even if Fu Yu came over, he would just go to the stove to help with the cooking, and there was no place to practice. Hung up the phone, Liu Yunong thought about it carefully, and decided to change the color of tomorrow''s update menu. There is a cooking method of a dish, Fu Yu probably has never touched it. Once you have taught Fu Yu, you can draw inferences from one instance and continue to learn several other dishes with similar cooking methods. After Fu Yu asked for leave, he hurriedly took a taxi to the dessert shop. Pang Bowen was helping with the packing work while looking out the French windows at the street. Seeing a taxi pull up, he couldn''t help but pause. After seeing clearly that the person who got off the car was indeed Fu Yu, he hurriedly put down the packing box in his hand, and trotted all the way to greet him. "Fu Yu!" When Pang Bowen saw Fu Yu, it was like seeing a savior! Ghost knows what he went through this afternoon! There was only one apprentice left in the store who could work, and in just one afternoon, there was a backlog of orders for seven cakes. The existing desserts are almost emptied, and the order has been placed in the morning, and there are still more than a dozen orders for picking up at the store in the evening. The apprentice was so busy that he was about to cry, and Pang Bowen was running around anxiously, but there was nothing he could do. Fortunately, Fu Yu is finally here! Fu Yu was warmly welcomed by everyone in the dessert shop. Besides Pang Bowen, there were two other people in the shop. Xue Yuli is an apprentice, and Zou Anna is a worker. Fu Yu met these two people the last time he came here. Xue Yuli was still a laborer at that time, but now he has been promoted to an apprentice. Chapter 609： smell wrong Looking at the messy kitchen table and piled up orders. Fu Yu is more and more able to understand why Pang Bowen even thought of inviting him to help at a critical moment. The current situation cannot be solved by just finding someone who can make desserts. The cake was jointly baked by Xue Yuli and Zou Anna. As long as Fu Yu can support the dessert, Pang Bowen will be relieved of his urgent need. With the baking experience last time, Fu Yu is quite familiar with the dessert shop. After taking the order and looking it over carefully, Fu Yu couldn''t help sighing, it''s not easy to become a qualified dessert chef! So many types of desserts must be able to make. There are egg tarts, cake boxes, macarons, donuts, croissants, and creme brulee that are in urgent need of baking. Fortunately, after repeated honing and learning in the teaching practice classroom, these are still very simple for Fu Yu. The operation of baking is not difficult, the only trouble is that the demand is large and the work is heavy. Fu Yu asked Pang Bowen to help sort all the dessert orders according to the pick-up time ordered by the customer. Then arrange the steps of the baking operation according to the type of dessert. He made the best use of all the time differences. Preheat butter, add water, salt, sugar, stir with egg beater On a baking tray lined with oven paper, place the pressed dough one by one at intervals Baked Sift powdered sugar Using the time of baking, knead the dough and prepare the cheese filling Filter the pudding egg liquid into the mold. Use a spray gun to burn the surface to caramel color. Plates of steaming egg tarts came out of the oven. They smell sweet and mellow. You don¡¯t need to taste them. You can tell they are soft and delicious just by looking at them. After the baked cakes are cooled one by one, cut them into box sizes. One layer of chiffon cake, one layer of cream, one layer of mango/strawberry/durian, and another layer of cake. Stack as it is until the box is full, and cover with a thick layer of diced fruit on top. The shape of the box cake is not difficult. After Fu Yu made a shape, he handed it over to Pang Bowen for processing. A rich and colorful macaron. Soft, sweet and cute donuts. Crisp, delicious, and full of milky croissants. Sweet as honey, smooth and delicate creme brulee. Time is busy and always flies by. Fu Yu arrived at the store at three o''clock, and was busy until six o''clock in the evening, before he finally straightened up and took a break. Pang Bowen was sweating profusely. He stretched his head to see the front office attendant receiving customers in a busy and orderly manner, and at the same time speeded up the packaging in his hands, striving to ship the goods in the fastest time. Seeing the backlog of orders being completed one by one, Pang Bowen''s tense mood finally eased. While wrapping the decorated cake, he smiled and talked to Fu Yu: "Xiao Fu, you''ve worked hard. After finishing this order in a while, let''s all take a break. I haven''t had dinner yet, so I''ll order it right away." , what do you usually like to eat?" After finishing speaking, without waiting for Fu Yu to answer, he immediately said: "To be safe, don''t eat fried vegetables. There is a dry pot in this street that is very authentic. Xiaofu, if you can eat spicy food, you might as well try their .¡± Fu Yu has no objection, he can eat anything, he is actually not hungry at all now. In the afternoon, he came over after eating. When he was baking just now, he tasted almost every one of them himself. On the one hand, I want to try the taste of desserts, on the other hand, I feel that it smells delicious and I am a little greedy. You should know that these desserts may not look big, but they are very expensive. For a person who usually eats pancakes and fruits and thinks it is an improvement in food, this is a relatively luxurious snack. Fu Yu nodded: "Okay, let''s eat dry pot, I can eat spicy food." Boss Pang got Fu Yu''s opinion, and asked the other two. After the cake was wrapped, he took out his mobile phone and called to order food. The finished desserts in the baking area were sent to the front desk. The rhythm of the kitchen gradually slowed down. At this time, a waiter suddenly came over and shouted: "Boss!" Pang Bowen greeted him with a smile, and said to Fu Yu: "The delivery man must have arrived. Their home is very close, right there." The waiter has already entered the baking area. "A customer said that the milk dates we made tasted bad, and insisted on returning them." The smile on Pang Bowen''s face stagnated, and he frowned and looked over: "The milk date tastes wrong? What''s going on?" The waiter said: "This person bought a can of milk dates at noon, but now he comes back, and he has to return the goods. But the milk dates have been opened and eaten, so there is no way to return them!" Pang Bowen hurriedly put down the things in his hands, walked out quickly, and said as he walked, "Come on, I''ll go and have a look. But the milk dates made in our store are the latest in terms of materials and dates, how could the taste be wrong? ?¡± Fu Yu was still busy squeezing puffs out of a piping bag, when he heard the waiter say from a distance: "The customer said that this kind of dessert she had had no jujube skin." Pang Bowen followed the waiter to the front hall. I saw a middle-aged woman in her early forties standing in front of the cashier, arguing with the cashier. Beside the middle-aged woman, a gray-haired old man was persuading her in a calm voice. The cashier is a young girl, very pretty, with a soft voice and gentle voice. But at this time, the eyes of the middle-aged woman were slightly red, and she was about to cry, but she still insisted on reasoning with the other party. "Your dessert has been unpacked, and there is really no way to refund the money. Moreover, the milk dates in our store are all freshly made that morning, and they will not be backlogged for sale the next day. All of them are fresh Jujube and milk powder are also big brands, both taste and quality are guaranteed, you" The middle-aged woman''s voice was not loud, but she tried to argue: "The taste of your store is wrong, the one I want to buy doesn''t taste like this at all! This kind of cut corners are so expensive, you guys Why don''t you go grab the money!" The cashier felt aggrieved and wanted to continue to refute, but was stopped by the boss who rushed over. Pang Bowen greeted the middle-aged woman with a smile on his face, and said apologetically and gently: "I am the owner of this store, no matter what, I have to apologize to you! I am sorry that I have caused you to go through a bad experience. Good shopping experience." "I don''t know, what is the reason that made you decide to return the product?" The anger of the middle-aged woman was extinguished a lot when she faced the kind, polite dessert shop owner. It is said that you don¡¯t hit people with smiling faces when you stretch out your hands. Facing someone with such a good attitude, it really makes people feel a little angry. The middle-aged woman complained patiently: "The desserts you make here don''t taste right. This noodle fruit is not like this at all. When I bought it, I asked specifically if this is the popular noodle fruit on the Internet. Your clerk said Yes, I just bought it, but when I went back and tasted it, it was completely different!" Chapter 610： Noodles and Jujubes After listening to the middle-aged woman''s complaint, Pang Bowen quickly grasped the key points in her words. "You said, what you want to buy is called noodle fruit? But the one sold in our store is called milk jujube. Could it be because it is not a kind of thing in the first place, so you feel that the taste is different?" When the middle-aged woman heard this, she suddenly became angry again, her face darkened, and she said coldly: "When I bought it, I asked the waiter if this is a noodle fruit that is very popular on the Internet now, and she said yes. Just bought it!" Middle-aged women get angry when this matter is mentioned. The child in her family is now in high school. When she saw that her classmates ate this noodle, fruit and jujube, she thought about it and wanted to eat it. It happened that there was a cake shop near my home. It was a time-honored brand with a good brand and good business, so the middle-aged woman came here specially to buy a copy to take back. Because I have never eaten or seen it, I asked the waiter specifically when I bought it. After confirming that this thing is called noodle fruit, I bought it. As a result, she took it back, and her daughter opened it with great anticipation, and said it was different, it didn''t look the same at all. After tasting it, they said that the taste was different. The one their classmates ate said that there was no jujube skin in it. There are more than 20 small cans of this thing, and there are not many seeds in it. The middle-aged woman felt sorry for the money, so she went to the store on purpose and asked for a return. After speaking, fearing that the owner of the dessert shop would not believe her, the middle-aged woman turned around and quickly found a waiter who had just placed the dessert. "That''s what she said at the time, this is noodles!" The waiter was about to send the used plates back to the baking area. As he was walking this way, he heard a middle-aged woman''s accusations. She quickly walked over two steps, wanting to defend herself, but was stopped by Pang Bowen''s eyes. In this case, any explanation is a sophistry in the eyes of customers. Instead of solving the problem, it is likely to cause disputes. Pang Bowen is a good boss with experience. So I can put myself in the position of the customer and the shop assistant, and look at the problem from the standpoint of both parties. There was a sudden accident in the store this year, and everyone was in a panic. When Pang Bowen took people to the hospital, two waiters also followed in the store to help with errands. When customers come to buy desserts, it is estimated that there is a shortage of manpower. The waiter who stayed in the store made a mistake while he was busy, and he didn''t hear the customer''s inquiry clearly, so he answered it directly. So after shopping, customers find that the products they buy back are completely different from what they want. It is justifiable to come back and return the goods now. Pang Bowen does not think that a piece of milk dates worth 28 yuan is more important than a long-term and stable source of customers. Even if it is not a long-term stable customer source, as long as it is a customer who enters the store for consumption, it should receive the most satisfactory service. This is to gain word of mouth for the store. Who can guarantee that when this customer casually mentions the dessert shop in the future, a word of praise will bring a new source of customers to the shop? The world is unpredictable. Pang Bowen nodded to the middle-aged woman, expressing his approval of her words. Then, he said very apologetically: "This matter is indeed our fault, and we did not understand your needs clearly. How about this, you keep this milk date. As for the previous consumption, we will refund you in full in the store. " After finishing speaking, he added a special sentence: "The milk dates in our store are also very good. You can try it. If it tastes good, you are welcome to come back next time and continue to buy." When the middle-aged woman heard that the money could be refunded, her face immediately softened a lot, and her tone became gentler when she spoke: "I didn''t mean to embarrass you, the main reason is that the money was spent in my heart. My child wants to try it Noodles, because I heard that your desserts are very delicious and have a wide variety, so I came here specially." Pang Bowen had dealt with the matter originally, so he was going to leave politely, but he couldn''t help being interested when he heard the middle-aged woman''s words. As a businessman, Pang Bowen is very visionary and farsighted about desserts. He usually surfs the Internet, visits food post bars, and sees what hot desserts are newly launched in other places, or what old-fashioned and very special new product news. To maintain the popularity of a dessert shop, in addition to ensuring that there are several classic desserts in the store, it is also necessary to update the types of desserts from time to time. Keeping pace with the times can better cater to the needs and taste changes of customers. The middle-aged woman said before that what she wants to buy is a dessert that is very popular on the Internet recently, called noodles. Noodles? Pang Bowen was sure he had never heard of this dessert. And the hot sale on the Internet means that it has been popular for a while. This period of time coincides with the peak sales period in the store. Pang Bowen is struggling to deal with a large number of orders and sales problems every day, and he really doesn''t pay much attention to the recent dessert trends. "What kind of dessert is the noodle you mentioned?" Pang Bowen said, and took a store discount card from the cash register. With this card, you can enjoy a more favorable discount than members when you enter the store on the membership day of each month. In addition, you can also get some new desserts in the store to try. Cannibals have short mouths, but short hands. The middle-aged woman got her own refund, got a can of milk dates for nothing, and now she got a discount card. Faced with the inquiry from the owner of the dessert shop, his attitude softened completely. The middle-aged woman explained carefully: "My daughter said it was called Mianguo Dazao, which is very popular in their school. Some classmates bought it online and came back to taste it. They said it was very delicious. I just wanted to buy it online and post it for several days. , then there must be preservatives, and the freshness is not enough, and eating it is not good for your health. That¡¯s why I came here to try to find it.¡± "I haven''t seen what this kind of jujube looks like before, so I thought about asking. I was sure it was this thing, so I bought it back. I don''t know, my daughter said it was a mistake when she saw it." "At that time, I was just thinking about luck. They were all made of jujube desserts anyway. If the taste was the same, I opened it up and asked her to taste one, but my daughter said that the taste was different. Is the noodle fruit and jujube delicious? Jujube skin, very sweet to eat." As she said that, the middle-aged woman also specially said: "My daughter has never liked eating jujube since she was a child, and she thought the jujube skin scratched her throat, but the noodle fruit and jujube tasted very good to her. Don''t they say that eating jujube nourishes the blood? , She is nervous about studying these days, I originally thought, if you sell it here, I will buy her a can every now and then, and use it as a nutritional supplement." Being a parent is also a painstaking effort. In terms of learning, the family can''t help much. They can only try to provide the best protection for children in terms of basic necessities of life. Chapter 611： Tertiary occupation Pang Bowen went to the front to deal with things. Baking area. Fu Yu and others are still busy with the work at hand. Making desserts is a delicate job. You need to be careful and fast. The number of desserts is not much, but the variety is very diverse. Just as Fu Yu was working seriously, an electronic prompt sounded in his ear: ¡¾Barbecue job transfer task: within one month, join the Food Association. The task has been completed, and the reward: a big wheel of fortune once. ¡¿ Fu Yu was taken aback for a moment. The task reward came too suddenly. He paused for a moment before realizing that he had been officially hired by the Food Association. However, because he had already received the good news from Feng Xiaoxiao before, Fu Yu''s excitement quickly shifted from joining the Food Association to the mission rewards. Wheel of fortune! Haven¡¯t smoked for a long time. This thing is good, all the points drawn are skill points! Fu Yu chooses to draw. In the next second, the reward result of the Lucky Wheel is displayed. ¡¾Ding! Congratulations on obtaining a key to the teaching practice classroom of the optional subject. ¡¿ nice! Fu Yu was a little surprised. The lucky wheel is still very powerful this time. After many times of learning in teaching practice classes, Fu Yu''s feeling for this award has changed from love and hate to anticipation. Every time he learns and experiences, the cooking skills he acquires are of great benefit to his culinary career. As his culinary skills continued to improve, Fu Yu''s cognition also began to change. If you want to be successful, you can only work hard to improve yourself. The teaching practice classroom is the only way to success. Fu Yu has seen this very clearly now. Since it was the reward obtained from the job transfer task of grilling, Fu Yu felt that this key to the teaching practice classroom should be used to the fullest. After all, he has not yet successfully obtained the title of BBQ Master. With this idea, Fu Yu suddenly remembered something. He called up his personal attribute panel and found the item of barbecue transfer title. Sure enough, I saw the red [? ¡¿ ¡¾Barbecue Master: BBQ Transfer Title: Occupation 1: Seafood Barbecue: Occupation level: 70 points. Occupation 2: Meat BBQ: Occupation level: 55 points. Occupation 3: Vegetarian Barbecue: Occupation level: 50 points. Reminder: Every time you master a skill, you can get the corresponding professional level score: primary skill +1 point; intermediate skill +2 point; advanced skill +3 point; master skill +4 point; perfect skill +5 point. Reminder: Only when the professional skill score reaches 50 points can you learn advanced baking operations. Occupation skills reach 100 points to open the third occupation. ¡¿ Third job? Fu Yu''s eyes lit up. As long as you complete the rating of the grill master, you can start a new cooking career! Before, Fu Yu always felt that the system treated him well, but now he feels that he is probably the illegitimate child of the system! This is the rhythm of preparing him to become a super **** in the food circle! If he follows the learning path arranged by the system for him, it will not be a dream to dominate the food circle! Fu Yu was really gearing up and looking forward to getting off work quickly and going back to start his own way of practicing as a barbecue master. The middle-aged woman got a satisfactory solution, and left happily with the milk dates and discount card she received. Pang Bowen was not in a hurry to go back to the baking area, but immediately took out his mobile phone and began to search for noodles, fruits and dates on the Internet. As a result of this investigation, there is really such a dessert. When he suddenly saw the pictures on the Internet, Pang Bowen thought he had made a mistake. Because the thing on the picture is a plate of jujubes. That''s right, it''s just a plate of ordinary jujubes. But after seeing the relevant introduction, Pang Bowen was surprised to find that the jujubes in the picture were not real dates, but noodles made of flour. This is really amazing! From this point of view, this noodle fruit is really not a dessert, it should be a kind of pasta. Don''t say it, it''s interesting! Pang Bowen was able to ascertain that although the noodles and jujubes had become popular on the Internet, the market in Bei''an hadn''t sold them in kind yet. This thing is creative and interesting. The jujube made of flour sounds novel and interesting. As for the taste of eating, according to the comments on the Internet, it is very fragrant and waxy. The outer layer is wrapped in noodles, but the inside is sweet jujube paste. And just as the middle-aged female customer said, there is another very distinctive feature of this fruity jujube, that is, there is no jujube skin and no jujube core. This is a very good substitute for many people who feel that jujube skin is too troublesome to scratch their throats and spit out jujube pits. Pang Bowen thinks this is a good business opportunity. But the problem is that there are no particularly detailed tutorials on the Internet for this method. Although the dessert chefs in their shop are very skilled, their expertise in baking is limited to all kinds of desserts. Noodle fruit is a kind of pastry, which is the field that Master Baian is good at. It''s not that Pang Bowen doesn''t have confidence in his pastry chef, but that this noodle fruit is equivalent to crossing the line. It is not an easy task to study and bake it. Back to the baking area, the original backlog of orders has been completed. Apprentices and workers continued to bake cakes together. Fu Yu is preparing puffs, orange yogurt, and durian mille-feuille, which are very popular for supper Pang Bowen looked at Fu Yu''s skillful stirring of the ingredients, and accidentally brought up the matter of the customer''s return just now. Fu Yu was really interested after hearing this: "Mianguo jujube?" Pang Bowen nodded, and explained in detail the information he found on the Internet. "It''s a kind of pasta made of flour, with a filling, using date paste." While Pang Bowen was describing, Fu Yu couldn''t help but habitually flip through the classic old-style recipes. Unfortunately, there is no cooking information about noodles. Pang Bowen was still talking enthusiastically: "I dare say, once this noodle fruit jujube is launched, it will definitely be well received. Especially now, the Chinese New Year is coming soon, it is absolutely possible to launch a set of noodle fruit series of desserts Gift box. Use noodles as a gimmick, and match with several popular desserts in the store." It is conceivable that once this package series is launched, it will definitely be loved and respected by customers. And after this wave of enthusiasm passes, it can also sell noodles, fruits and jujubes alone, and the source of promotion can be close to children and teenagers who are growing up. It is said that the best thing to earn now is children''s money. As long as you can seize this business opportunity, it is not a dream to make a lot of money. Pang Bowen said that he was almost heartbroken. He held an indescribable expectation, looked at Fu Yu, and asked seriously: "Fu Chu, can you make this noodle fruit jujube?" Fu Yu: "." Not really. "If it can be done, why don''t we work together on this project?" Fu Yu: "!" It seems a bit capable. Chapter 612： Reach a cooperative relationship In business is business. Pang Bowen himself runs a dessert shop, so he is very experienced in the profit of innovative products and the arrangement of sharing. "In our store, as long as the master can make innovative desserts, the store has always paid a commission based on the sales volume. Of course, if you think this arrangement is not good, you can buy it out directly." Pang Bowen made a rough estimate, and tentatively said: "As long as I make this noodle fruit and jujube and teach the dessert chef in our store to bake it, I am willing to pay 5,000 yuan for innovation." After finishing speaking, he continued: "I think this price is already acceptable. After all, this noodle fruit and jujube is already selling well on the Internet. It won''t be long before Bei''an will become popular here. Now we take the first After a few years, it is estimated that this wave of enthusiasm will disappear, and no one can say exactly what will happen by then." "And even if we launch this noodle fruit jujube now, whether it''s publicity or baking learning, we will have to spend money and effort on our side. The key is that we don''t know how the effect will be after the launch. Will customers recognize this dessert? .¡± Pang Bowen is quite sincere. On the one hand, it is because he is very grateful to Fu Yu. After all, when there were emergencies in the store these two times, Fu Yu came to help without saying a word. On the other hand, it was Pang Bowen who saw Fu Yu''s ability and potential. This young chef is not simple. He obviously learned red table cooking, but when it comes to baking desserts, he is not too far behind. The skillful technique and accurate time control during baking, without a few years of baking experience, certainly cannot reach this level. Because he knew Fu Yu''s ability well, Pang Bowen sincerely gave reasonable suggestions after talking about his sharing arrangements. "The dessert chefs in our store all choose to make a commission based on the sales volume, because once the new product sells well, the dividends will be more than the one-time payment of 5,000 yuan." As he spoke, Pang Bowen smiled sincerely: "After all, as long as my store operates for one day, I may get a dividend. The desserts in our store have always only increased varieties, and the old-fashioned ones will not be taken off the shelves easily." This is just like the profit sharing at the music restaurant. As long as you are not in a hurry to spend money, it is definitely better to make a commission based on the sales volume. Fu Yu has already bought the house, and still has a certain deposit on hand. He is not short of money now. But it must be a good thing to have extra money, and I won''t push it out casually. The problem now is that he can''t make noodles and jujubes. There is no such cooking method in the recipe at hand. Pang Bowen said that because it is a new product, relevant cooking materials on the Internet are very scarce. Only a general introduction, no detailed operation steps. If it was half an hour ago, Fu Yu might not be able to do anything about it. But now it''s different. He did not hesitate at all, and decisively chose to use the teaching practice classroom key he had just obtained. Actually, according to his original plan, he was planning to reserve the key and go back at night to improve his barbecue professional skill score. However, he then thought, since the system is going to let him sprint to the barbecue transfer title, it will definitely give him the opportunity to get a score. And opportunities like this kind of free money don''t come across at any time. Not to mention being able to hook up with Pang Bowen because of this. If you can cooperate once, you will naturally be able to cooperate the second time and the third time. Pang Bowen is a potential stock. The dessert shop he runs under his hands has almost monopolized the supply of desserts in several large restaurants in the city. I heard that I have been investigating the establishment of a factory before, and I plan to expand production and increase stores. It will grow bigger and bigger in the future. Pang Bowen was still talking about the amount of royalties the chefs in the shop might get after launching new desserts in the past. Fu Yu suddenly interrupted him: "Boss Pang, can I go to the warehouse to take a look?" Pang Bowen was taken aback: "The warehouse?" Fu Yu explained: "I want to prepare the materials." Pang Bowen suddenly looked pleasantly surprised: "Xiaofu, can you make noodles?" Fu Yu nodded: "It should be fine." Pang Bowen was delighted, and hurriedly said: "Let''s go, I will lead you to the warehouse now." The warehouse of the dessert shop is in the hut behind the baking area. It is said to be a cabin, but it is actually quite spacious. The room is dry and tidy. There are four rows of shelves, full of flour, various baking utensils and materials. Because it is a voice-activated light, the moment the door is opened, the light in the room turns on. Pang Bowen walked into the house and said, "Xiao Fu, take a look at what you need. I sorted it all out. I know where everything is placed." Dessert baking is not like others. It uses a lot of materials. There are dozens of brands of flour, not to mention other ingredients and utensils. "Crack!" Pang Bowen turned around upon hearing the sound, but the warehouse door had already been locked from the outside. Pang Bowen: "?!" Fu Yu locked the door and opened it again with the key. While in action, choose to use the key that teaches the practice classroom. The next second, a course selection list appeared in front of his eyes. Above is a search box, you only need to enter the content you want to learn, and you can directly select the teaching content. Fu Yu decisively entered the expected content: noodles. Afterwards, he stretched out his hand and opened the door, and the layout of the warehouse in front of him was completely new. The four rows of shelves disappeared, and the scene in front of me became the baking area of ??a dessert shop. At the same time, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! "Mianguo" teaching practice class has started! ¡¿ ¡¾Noodles: Use flour to make desserts that are almost exactly the same as fruits. ¡¿ ¡¾The color of the fruit is bright and vivid, and the pigments are all extracted from natural vegetables.¡¿ ¡¾Lesson 1: Bananas.¡¿ After successfully completing all the learning content and getting approval to leave the teaching practice classroom, Fu Yu had only one thought in mind. There are so many types of fruits in the world! When he started, he also remembered how many baking methods he had learned in total. But at the end, I can''t remember it at all. There are too many, no less than a thousand kinds. Fu Yu got out of the teaching practice class with a lot of emotion. The next moment, he met Pang Bowen who was standing in the warehouse and looking over with a surprised expression. Pang Bowen looked at Fu Yu in a daze: "Xiao Fu, why did you suddenly lock the door just now?" Fu Yu realized later that his operation just now was indeed a bit inexplicable. So he hurriedly explained: "Oh, I''m just trying to see if this lock works well." Pang Bowen: "." Chapter 613： I can do it myself When he proposed to come to the warehouse before, Fu Yu''s knowledge of noodles and dates was limited to what Pang Bowen said he randomly found on the Internet. But now that he has experienced the practical teaching in the classroom, Fu Yu is very familiar with the cooking process. Prepare all the ingredients needed. Fu Yu returned to the baking area. Pang Bowen asked with concern: "Xiao Fu, can you do it yourself? Do you want Xiao Zou to help you?" Xue Yuli and Zou Anna are working together to make durian thousand layers. The dough was made by Fu Yu, now you only need to spread the cream and durian pulp. Fu Yu shook his head: "No, I can do it myself." On the contrary, Xue Yuli and Zou Anna heard Pang Bowen''s words, and hurriedly responded: "Fu Chu, if you need it, just give me an order!" Fu Yu nodded with a smile. When Fu Yu used to cook, Zhang Jinyu was always by his side, and there was a small worker standing by him at any time. During cooking, you can also laugh and chat with other people. Now at the dessert shop, I can only talk to Pang Bowen, but I have to be careful when I speak because of the identity of the other party. It''s somewhat restrained. Fu Yu didn''t act immediately, but slowly took out his mobile phone from his pocket and opened the video software. Pang Bowen was very curious: "Xiao Fu, what are you doing?" "Look at the video tutorial on baking noodles and jujubes." Fu Yu replied calmly: "I have never made noodles, and I have never been exposed to this aspect of pastry baking before." I don''t know if it''s an illusion, but as soon as this remark came out, the baking area became very silent. Xue Yuli quietly approached and asked, "Boss, can I do the cooking?" Pang Bowen glanced at Fu Yu''s face, and his tone was full of luck: "Whether it will work or not, you have to try to find out, just in case it will be done!" Fu Yu looked for two videos with a pretentious make-up, and roughly flipped through them. As Pang Bowen said, noodles, fruit and jujube are new things, and there are not many related information on the Internet. There are only a few videos about cooking methods, and there are no detailed steps. It''s not so much a cooking video as a tasting video. The blogger gave a detailed description of the appearance, ingredients and taste of this delicacy when tasting noodles and jujubes. Not to mention, I went through a few related videos, which really made him see some tricks, and by the way, I wrote down a few innovative methods of noodles with fruits and jujubes. I think that I can handle everything perfectly, including how to learn how to make noodles and jujubes, and how to master the operation during the baking process. So Fu Yu started baking. In fact, baking noodles, fruit and jujube is just an experiment, and even Pang Bowen didn''t have much expectation. After all, this thing has not yet become popular, even if Fu Yu fails to bake it, it doesn''t matter if he can''t make authentic noodles. But for the pancakes painted by Pang Bowen, Fu Yu still hopes that he can make perfect noodles, fruits and dates as much as possible. Put the flour, all-purpose flour, and yeast in a pot, add a small amount of water, and stir. Because the yeast has particles, it does not need to be hydrated. When it is steamed, it is easy to appear small yellow spots. Stir, add sugar, baking powder. Baking powder is added directly along the edge of the pot, which can facilitate the kneading operation for a while. Continue to add water, and then leave a little water to extract the red yeast rice powder. Monascus powder is very light, and the color is very heavy, so the dosage must be controlled. Fu Yu failed countless times when operating in the teaching practice classroom. Mostly, the color of the finished product is either light or heavy. The color of the jujube itself is very deep, which is the sauce red of the painting color, but the surface jujube is not a real jujube after all, so the coloring will be slightly worse than the sauce red. This ratio is very difficult to grasp accurately. So after many attempts, Fu Yu slowly worked out the dosage that was closest to the color of the jujube itself. Next, Fu Yu started kneading the dough. He couldn''t be better at this operation. After stirring evenly, add a little water according to the degree of softness and hardness. Fu Yu can clearly feel that this level is a little dry and a little hard, so when adding water, he accurately controls the amount of water at the position that he thinks is just right. Knead repeatedly, and it must be moisturized. In fact, if it is normal, Fu Yu will directly choose the noodle press. It saves effort and can knead the dough thoroughly. But now they are baking in front of Pang Bowen, and the amount of cooking is small, Fu Yu feels that it is necessary to show his strength. After all, I will continue to cooperate in the future, and my ability must be linked to the proportion of future commissions. After Fu Yu kneaded the dough, he began to knead it. After kneading, it will be more moist. Taking advantage of the time of cooking, Fu Yu started to make jujube paste stuffing. The main use is jujube. The dessert shop uses high-quality dates shipped from XJ, and the jujube meat is sweet. Fu Yu washed the jujube and steamed it. After another basket, there will be no red spots in the whole jujube paste. The jujube skins were also sieved, and there was nothing left. Fry the jujube paste with some oil, and keep it for use when it is hard. During the frying process, in order to increase the taste, Fu Yu also specially added a little jujube cut into jujube grains, which are also peeled and directly used jujube meat. The dough that has risen continues to be kneaded. At this time, when you knead the dough again, you can feel that the dough has become smoother and not so heavy. While Fu Yu was kneading the dough, he kept thinking about what the electronic voice said in the teaching practice class. In fact, this noodle fruit is a kind of pictographic snack, and the creativity also comes from life. The difficulty lies in shaping and adjusting the color of the noodles. Each type of noodle requires special research and design color. Fu Yu also spent a long time on these two steps when operating. Because the materials used in the production of noodles have no synthetic pigments and are all natural, it is more difficult to color. Fu Yu used two things at once, recalling what happened in the previous teaching practice class in his mind, and at the same time kneading the dough again. This time, after the glutinous rice was ready, Fu Yu started to dose it. Mainly to knead the overall color of the dough evenly. Be sure to avoid the finished product that is packaged in a while, and there are cases where the color is different. Another very important point is that the dough must be moist. Otherwise, the steamed noodles will not be smooth. In the teaching practice classroom, there is a precise ratio in the amount of fillings and ingredients used in kneading noodles, fruit and jujube. Choose 8 grams of fillings, and 10 grams of ingredients. With an absolute touch, Fu Yu doesn''t even have a scale. Pulling and kneading casually, it is a row of jujube paste **** and jiaozi of the same size. Chapter 614： Its really not easy Fu Yu''s unique skill of weighing by feeling made Pang Bowen elated. Although Pang Bowen has never learned baking, he has never made desserts himself. However, I have opened the shop for more than ten years, and watched the pastry chefs bake in the shop every day, and I still have a very clear understanding of some basic operations. Like Fu Yu, you can control the size of the dough and the amount of filling according to the feel, which is definitely impossible for ordinary new bakers. Even if it is Bai An, who has not kneaded dough for a few years and made pasta for a few years, it is impossible to have such a superb technique. Anna Zou and Xue Yuli quickly finished decorating the birthday cake, packed it in a box, and came over with great interest to watch Fu Yu make noodles. Xue Yuli spoke quickly, watching Fu Yu quickly knead the jujube paste **** and dough **** one by one, and asked curiously: "Fu Chu, don''t you need to weigh the stuffing and dough you make?" Fu Yu did it smoothly, and he was in a good mood. Hearing this, he smiled and said, "If you want to call it, you can." Pang Bowen joked: "Xiao Xue, go and get the scale, just to see how much the difference can be made by the chef." Xue Yuli hurriedly took the electronic scale. Fu Yu smiled, took a piece of medicine and put it on the scale. The weight is quickly displayed on the top: 10 grams. Fu Yu took down this medicine, and put another piece on it casually. The weight is again shown above: 10 grams. Then Fu Yu kneaded another piece of jujube paste. Electronic scale weighing: 8 grams. Tried several times in succession, but they were all exactly the same. The three onlookers looked at each other, convinced. It''s amazing! This method is simply amazing! In their dessert shop, only two dessert chefs can reach this level. But everyone has been in this industry for more than 20 years. That is the real master, the technique is good, and it is also because he has worked for a long time and has experience. How old is Fu Yu? Besides, he is also a chef with a red case, so doing baking is a cross-industry operation. Suddenly, not only Pang Bowen''s eyes were shining when looking at Fu Yu, but even Xue Yuli and Zou Anna looked at Fu Yu with admiration in their eyes! No wonder the boss would specially invite Fu Yu back from Maxima at a critical moment in the store. Dare to love because Fu Yu is really awesome! Fu Yu kneaded the jujube paste **** here, and then covered the prepared ingredients with plastic wrap. Otherwise, it will get cracked in a while. Fu Yu took a well-prepared potion and started kneading. It¡¯s the same as making dumplings normally, but you don¡¯t need a rolling pin, just use your hands, knead the dough in your hands to form a dough, use the tiger¡¯s mouth to tighten it, and press it out into a bowl shape. The operation is very simple and common, and there is no difficulty. This noodle is made of jujube, which is thin-skinned and stuffed. So press the dough a little thinner, then stuff it into the jujube paste balls, wrap it up and knead it into an oval shape. When wrapped, the overall color looks a little light, but after steaming, the color will become very dark. Pang Bowen looked interested, and asked casually: "Fu Chu, does the color of this noodle fruit have to be steamed to be the same as the real jujube?" Fu Yu kneaded and pressed the skin of the jelly with his hands, and while wrapping the jujube paste ball, he said: "Yes, the proportion of this color was formulated after thousands of experiments. I just watched the video, and there is a famous person in it. The chef said it in the comment area, so I thought about trying it, but I didn''t expect the effect to be really good." Fu Yu''s words are half true and half false. No one instructed him to adjust the color ratio. Instead, he relied on himself to try again and again until he finally managed to create a color that satisfied him. In retrospect, my experience in the teaching practice classroom is really not easy! Fu Yu said, and handed the kneaded dough to Pang Bowen: "Look, the color after cooking is actually much heavier than before." Pang Bowen nodded. Actually, he didn''t pay attention to these details at all just now. He just watched Fu Yu kneading the dough, and he was in a hurry. Fu Yu kneaded all the dough into a jujube shape. As for the final shape, he had to wait a while before shaping it. Put the kneaded dough together, and process it carefully one by one. Knead the dough into a jujube shape, one side is big and the other side is small. For the small place, press the front with your little finger, and then use a toothpick to thicken the side to make a bend, which can connect the branches. After finishing the thick part, make the other side, and then plug the eye with a little black sesame. Black sesame is used as decoration, in order to make the overall shape more realistic. Besides toning, the most troublesome part of the whole dough is shaping. But for Fu Yu, these are not difficult things anymore. After all the dough is shaped, you can start to hair. At this time, looking at the fruit jujube, it is not very similar to the real jujube. It is similar in shape but not in spirit. The jujube that Fu Yu imitated is XJ''s Hotan jujube. In the teaching practice class, he actually imitated Shaanxi jujube. However, the dessert shop buys authentic Hotan dates, so Fu Yu can be regarded as doing as the Romans do. This time, Fu Yu directly put the noodles into the steamer for steaming. Pang Bowen saw that the noodles were neatly placed on the drawer cloth, and he approached and asked, "This can be steamed?" Fu Yu shook his head: "No, it still needs to be steamed for a while, let it cook first, just in time for me to pinch some dates." Dates? Pang Bowen looked surprised: "The jujube handle is also made of flour?" He really didn''t expect that the fruit and jujube would be so fine. Fu Yu nodded: "Yes, add some cocoa powder, and the color will be close." After adding the cocoa powder, the dough is obviously hardened. Fu Yu directly took the dough and dipped it in some water, then kneaded it, and the dough became obviously soft and easy to shape. Fu Yu kneaded the dough into strips, the thinner the better. After all, the jujube handle is very thin. This is a seemingly simple thing, but it is actually a test of patience. Because the dough is leavened, it will bulge after it rises, and it is very thick, so you need to knead it with your fingertips. In order to ensure enough, Fu Yu rubbed a total of three palm-length thin noodles. Taking advantage of the time to make the jujube, Fu Yu first steamed the handles of the jujubes. Because it is very thin and easy to cook, it only steamed for two minutes after the water boiled. The steamed thin noodles are very dark in color. When you pick them up, put them directly on the drawer cloth, and wait for them to cool before picking them up. Just use this pot of boiling water to continue steaming the fermented noodles. The jujube paste stuffing is cooked, only need to steam a layer of skin, Fu Yu took out the steamed fruit very accurately according to the best time he found out by himself and let it cool. The moment Fu Yu lifted the lid of the pot, Pang Bowen and the others hurriedly moved closer to watch. After looking at it, Pang Bowen couldn''t help exclaiming: "Hey! That''s great! This is really beautiful!" The color of the noodle fruit was really deep as Fu Yu said before, very similar to real jujubes. Chapter 615： but no culture Noodles neatly arranged in the steamer, the surface color is dark red and slightly shiny. It smells very sweet, with a strong jujube aroma. At first glance, it looks like an ordinary jujube. In fact, in the eyes of Pang Bowen and others, this is already very realistic. But Fu Yu brought out the noodles and started cutting the tin foil. After that, wrap the noodles one by one with tin foil. Pang Bowen couldn''t help asking: "Isn''t this already steamed?" Use tin foil, is this going to be baked? Fu Yu wrapped the noodles carefully, and said, "Jujubes have fine folds, so if you do this, you can press them out." After hearing what Fu Yu said, Pang Bowen observed more carefully. Because he was close and looked carefully, he soon discovered that when Fu Yu was wrapping the fruit in tin foil, his palms were constantly pinching and pressing, relying on the wrinkling of the tin foil to squeeze out the fine particles on the skin of the jujube. pleats. Pang Bowen looked at Fu Yu''s operation and was amazed: "So, this fine fold can be made like this?" Fu Yu laughed. In the teaching practice class, when he saw the figure operating, it was also an eye-opening feeling. So, he turned his head to look at Pang Bowen, and joked: "Actually, the operation of some unique skills is as simple as that, and you can learn it once you teach it. There is no secret at all." "Actually, there are many such pictographic things, the most important thing is to make the outer texture!" Pang Bowen immediately echoed: "A unique skill!" Fu Yu smiled and opened the tin foil: "Yes, come, now is the time to witness the miracle!" In the unfolded tin foil, the whole face of the fruit is revealed little by little. Dark red slightly glossy, irregularly wrinkled jujube with sunken base. At this time, Fu Yu put the finished dates on it. This face fruit jujube is more and more lifelike. Pang Bowen looked at the vivid noodles and jujubes in front of him, but he actually had a stomach full of sighs that he wanted to express. But he is uneducated, so he can only go around the world with one word! "Fuck! Absolutely!" Xue Yuli and Zou Anna even exclaimed: "OMG! This is too similar!" "Like! If you don''t say this, who can tell it''s fake!" Fu Yu was praised for spending a lot of effort to hold back the corners of his mouth that kept turning up. said modestly and low-key: "Actually, this face is definitely on the tinfoil shape." Pang Bowen nodded again and again: "This is amazing! Fu Chu, once your tinfoil is exposed, it''s like showing off your unique skills in noodle and fruit cooking." Fu Yu smiled slightly: "Boss Pang, you are going to promote me to create new products, and I should show the baking operation." As he spoke, Fu Yu picked up a prepared noodle fruit and jujube, and gently tore it open, revealing the soft and delicate jujube filling inside. "Boss Pang, try it too, how does it taste?" Pang Bowen was not polite, and reached out to take a jujube. He was not in a hurry to eat, but leaned closer and looked at it carefully, and couldn''t help but sigh with emotion: "It''s more real than the real one, compare it. I really think this is more real than the real jujube, look at this jujube skin , it is still bright, and the real jujube is also bright, this is the same comparison, why does it seem that the real jujube is more like a fake?" Xue Yuli took the real jujube and handed it over with a wink. Pang Bowen made a comparison, and praised in a row: "Oh, my God! Look at the comparison, it''s exactly the same! How can you tell, it''s actually kneaded by hand, and the degree of moisture is amazing!" "It''s amazing, this idea is too ingenious!" Pang Bowen carefully tore open the noodles, revealing the jujube paste stuffing inside. Put it in the mouth, it is soft and sweet, the dough is soft, and the filling inside can have obvious graininess of jujube, with obvious layers and a very rich taste. Pang Bowen muttered while eating. In Qianlima, Fu Yu is a rising star in the back kitchen of the red case area. In less than a year, he has successfully become a regular, and now he is independently in charge of orders, and I heard that he is mainly in charge of the baking area. In his own shop, Fu Yu is proficient in baking all kinds of desserts, every move is completely like a veteran who has been working for more than ten years, and even popular on the Internet, there is no official launch on the market. , I figured it out by myself. His cooking skills, baking skills, learning ability, thinking level, and even modeling and detail control are top-notch Thousands of words merged into one sentence: young man, what else do you know? However, Pang Bowen''s muttering only lasted for a moment when a fruit and jujube fell into his stomach. As long as the other party is willing to transfer the baking method of noodles, fruits and jujubes, and innovate and cooperate with him, that is dad! He hugged his thighs, rubbed his hands and thought about things, he was really sick in his head. Pang Bowen has never seen real jujube noodles, but only looking at the finished products made by Fu Yu, it is much worse than those on the Internet. This made him more confident in launching new products. Pang Bowen has always been a person who dares to think and act, is decisive and has a strong position. He immediately signed a commission contract with Fu Yu for the launch of new products. The treatment is the same as that of the master chefs in their own dessert shop. Once the noodle fruit and jujube are launched, they will be paid a dividend of 2% of the sales. That is, noodles, fruit and jujube. For every 100 yuan sold, you can get a commission of 2 yuan. It looks inconspicuous, but if a new type of dessert is really popular, it is possible to sell hundreds of copies a day. Especially Pang Bowen''s dessert shop is also responsible for the supply of desserts in several big restaurants. If this item is added to the desserts served in the future, the commission that Fu Yu can get is still very considerable. Fu Yu is very satisfied with this matter. Also specially made an appointment with Pang Bowen, who will be responsible for teaching the two masters of the dessert shop the specific baking methods. But because he was receiving a commission, Pang Bowen didn''t expect to have to pay extra for Professor Fu Yu''s baking class. Fu Yu didn''t think about it either. The dessert shop is catching up with the peak season these days, the business in the shop is busy, and the dessert chef usually doesn''t have much time. So the two sides made an appointment at night. Fu Yu''s time cannot be fixed for the time being, and he still needs to go back to discuss the specific date of leave with Liu Yunong. It is best not to catch up with the special dishes launched by Shangshi Private Kitchen, so as not to miss the opportunity to learn cooking. The dessert shop closes at 10:30 every night. Fu Yu followed the others to clean up briefly, and when he left, Pang Bowen enthusiastically pulled him to his car. "Fu Chu, are you going back to Maxima? Just right, I will drive you there." Fu Yu was taken aback for a moment: "Boss Pang, your house doesn''t seem to be in the same direction as our shop, does it?" Pang Bowen smiled and said: "Oh, my house has newly insulated the balcony, I think there is formaldehyde, and now I live in a new house in the department store. The house is bought for my daughter, a small duplex of 180 square meters. " Fu Yu: "." Sour! Chapter 616： Chagang Pang Bowen chatted with Fu Yu while driving. After these two encounters, he has somewhat understood the young man beside him. Young, handsome, talented, diligent, good personality, it can be seen that the tutor is good. Although I heard that my family is only in a small county, the family is harmonious, the parents are loving, and Fu Yu himself is very capable. The future is limitless! Pang Bowen really appreciates Fu Yu more and more, and the more he looks at it, the more satisfied he is. The two were chatting without saying a word, and Pang Bowen suddenly remembered Zhao Meng''s defensive attitude towards Yu Duo in the Chollima Hotel. Can''t help asking curiously: "Xiao Fu, Chef Zhao is your master, right? I see how much he takes care of you." When Zhao Meng was mentioned, Fu Yu suddenly showed a smile on his face: "Well, in my heart, he is my master. When I first graduated and joined the kitchen, I worked under his hands." Pang Bowen joked: "Chef Zhao doesn''t look like someone who is willing to take on apprentices. The few under his command seem to treat you very well." Fu Yu laughed as soon as he heard it: "That''s true, in fact, when I first went to the back kitchen, Zhao Chu treated me the same as everyone else." Pang Bowen heard it: "Hey, what''s going on here?" Fu Yu couldn''t help recalling the previous events, and couldn''t help being happy: "Actually, it wasn''t a big deal. I just graduated from school at that time, and I didn''t know what to do. I just thought that hard work can make up for my weakness, and I learned more and practiced more." "However, the business in the store has been very busy, and there is no chance to practice during the day, so I took advantage of the time when I got off work at night, and secretly went to the back kitchen to practice" a year ago. Chef Zhao Meng found that his kitchen counter was unusually clean in recent days. Take the stainless steel countertop for cutting vegetables as an example. In the past, because the closing time was too late, the cleaning lady and the others would make a fuss and clean it carefully when they came the next morning. But according to his observation, in recent days, the sanitation and cleaning of the kitchen counter on his side has been omitted, while everything on Gu Yunwu''s side is normal. Looks like someone on his side cleaned it while everyone was resting. This day, he kept an eye out, and rushed to raid the back kitchen in the evening after get off work. The store closes on time at 10:30, usually around 11:00 in the evening, and there are not many people walking around in the dormitory. However, when he went to the back kitchen, as expected, there was a light on inside. He walked to the back kitchen calmly, and saw Fu Yu wearing a chef''s uniform, nestling in front of the kitchen counter and carving radishes. During this period of time, the air conditioner in the store had been turned off long ago, and the back kitchen was as stuffy as a steam oven. Fu Yu''s face was flushed with heat, and his cutting speed was not fast, and his movements were a little rusty, but his expression was very focused. He didn''t even notice anyone behind him. "What is the use of practicing this? You have learned how to cut, chop, and cut?" Hearing the sound suddenly, Fu Yu was startled, his hand slipped, and the knife almost dropped. "Chef Zhao." Zhao Meng originally had a serious face, but now he has a sullen expression, looking particularly bluffing. Fu Yu respected and feared Zhao Meng. The main reason was that Zhao Meng was usually unsmiling, and he was very strict with these small workers. Zhao Meng stood by the kitchen counter and glanced at the ingredients and utensils placed on it. Fu Yu hurriedly put down the tools in his hand: "Chef Zhao, I, I just came here to practice my hands. I bought all these ingredients myself, and I don''t use the things in the warehouse." Zhao Meng lowered his head and glanced, the carving is a popular dish in the store, usually used as a small flower for decoration. Looking at Fu Yu again, his face was covered in sweat. "It''s so hot, why don''t you turn on the fan?" There is no air conditioner in the back kitchen, but there is a large ceiling fan. Although the wind is average, it is better than nothing. Fu Yu confessed honestly: "Save electricity." When he was in school, the utility bills of the dormitory were all self-sufficient, so he was very careful in this regard. Zhao Mengshi Shiran nodded: "It''s quite careful, who did you learn this carving technique from?" "Following you, when you usually set the plate, I watched it a few times, and practiced it by myself." Zhao Meng snorted: "Have you ever practiced coir raincoat and cucumber?" Fu Yu looked at Zhao Meng and nodded. Zhao Meng ordered: "Okay, let me take a look at it." Fu Yu carefully looked at Zhao Meng''s expression, and made sure that he was not joking, a little confused: "When I went to the supermarket at noon, the cucumbers were not very fresh, so I didn''t buy them." Zhao Meng took out the key casually and threw it on the kitchen counter: "Go to the warehouse to get it yourself." Fu Yu did as he was told, went to the warehouse with the key, and honestly picked a cucumber back. After washing, stand in front of the kitchen counter and start cutting cucumbers. The difficulty of this dish is that the cutting speed must be fast without cutting the cucumber. It must be thin and uniform, and it is still very difficult to cut with a jumping knife. If you don''t put in some effort, you will definitely fail. Fu Yu took a deep breath and put the cucumber on the chopping board. Using the longitudinal axis of the cucumber as the benchmark, first cut into a neat knife edge at an inclination of 45¡ã. The distance between the knife edges is 0.2cm. When cutting, lift the back of the knife a little. Every time you cut, only let the tip of the knife touch the chopping board lightly, without cutting the cucumber. After cutting all the sides, turn the side with the knife edge down, and still use the vertical axis as the reference, cut vertically into the neat knife edge. The cutting method is the same as before, and do not cut the cucumber. While Fu Yu was operating, Zhao Meng had been carefully observing his movements. After all, he is a rookie who just graduated from a culinary school and has no cooking experience. Even cutting a coir raincoat cucumber is the most stupid way. but The method is a bit clumsy, but it can be done in one go, and the cutting is completed smoothly in less than two minutes. Zhao Meng didn''t pick it up to check. With his eyesight, he can be sure that the cucumbers are cut to a standard. It is quite satisfactory, not particularly thin, but very uniform, and the most important thing is that there is no break point. Based on Fu Yu''s experience, it is already very good to be able to cut it like this. It can be seen that this kid has worked hard. Zhao Meng couldn''t help but look at Fu Yu more. Good boy. Zhao Meng raised his eyebrows and asked, "Did you practice this when you were in school?" "I learned this dish in school, but it''s not included in the exam, so it''s just a practice in class." "Can you achieve this level of practice in class?" "When I was in school, I also practiced in my spare time." When he was in school, the teacher often taught him how to cut with a knife, but they were all simple operations. And the time in class is very short, the teacher has explained it once, and there is not much time left for practice. I usually rely on consciously using my spare time to improve myself. As the saying goes, it takes three years to master the knife, and knife skills do not happen overnight. He just graduated from a culinary school and was an apprentice in the back kitchen of a restaurant. It can be seen that he has worked hard to reach his current level. Chapter 617： appear personable "Apart from me, does anyone else know that you secretly practice knife skills here every night?" Zhao Meng asked casually. Fu Yu thought for a while: "Probably not." Zhao Meng sneered, reached out and knocked on the kitchen counter: "Not honest, sister Xu doesn''t know? The back kitchen is her territory. If someone doesn''t even know that someone has touched the things here, then she doesn''t have to do it." Ms. Xu is a cleaner who is responsible for cleaning the back kitchen. "No!" Fu Yu spoke quickly: "If you want to punish me, punish me, it has nothing to do with Aunt Xu. Aunt Xu didn''t take any advantage from me, she just took care of the fellow villagers." Zhao Meng was about to smile: "Don''t come with me, it''s useless. You come here every night, occupying the space and consuming electricity bills. This is not allowed in the store. If everyone else Just like you, let''s not talk about safety issues, can you bear it if you suffer like this every day? What if you delay working during the day?" Maxima¡¯s business is good, and the work in the back kitchen has always been arduous, especially for small workers, who usually do miscellaneous manual work. Without a good body, it is impossible to persevere. Fu Yu moved his lips, but remained silent for a while. "Speak directly if you have anything to say." Zhao Meng tapped the kitchen surface with his fingers: "If you don''t say it, I know it, and I don''t know how to scold me in my heart. Do you think it''s a trivial matter to borrow the kitchen? I''ll tell you Say, if there is a fire at night, can you bear the loss in the store? What if someone is injured? The dormitory is right behind, and they are all connected. If something happens, what should I do?" "I" "Hey!" Zhao Meng stopped Fu Yu''s words: "Okay, don''t explain, I haven''t encountered this kind of situation before. When there is nothing wrong, the words are better than the songs, really. If something goes wrong, it¡¯s all because I¡¯m new here, I don¡¯t know the rules, I¡¯m poor and I¡¯m justified!¡± This series of questioning and lessons made Fu Yu embarrassed and a little at a loss, but he was in a hurry and couldn''t find words to refute. Zhao Meng said with a straight face: "I will hold you and sister Xu accountable for what happened today." Fu Yu hurriedly said: "Chef Zhao, this matter has nothing to do with Aunt Xu. If you want to punish, you can punish me. I came to the kitchen without authorization, and I am responsible." Zhao Meng looked at him: "You should understand the principle that the law does not blame the public, right? That''s it, and it has nothing to do with her? I gave you a chance, don''t you know how to grasp it." Fu Yu was silent for a moment, and gritted his teeth: "I said, it has nothing to do with Aunt Xu, but it''s nothing to do with it. You can fine me, deduct money, or whatever, I admit it." Zhao Meng sullenly smiled inwardly. It''s okay, with a lot of backbone. "Punish you? You are an apprentice, and you have not yet become a full-time employee. A month''s worth of money is not enough to deduct. How about this? Since you are so leisurely and energetic, from tomorrow onwards, as long as it is the morning shift on our side, you will be fined." You are in charge of everyone''s staff meals. If you do well, I will reward you for helping me in the kitchen." Fu Yu suddenly raised his eyes. "What''s the matter, I think it''s too early to wake up." Zhao Meng reached out and took two chopsticks, placed the carrot that Fu Yu had practiced before directly on top, and made a straight cutting motion: "When cutting the ''coir raincoat cucumber'' Put two chopsticks underneath, and cut with a straight knife on one side, because the chopsticks are placed underneath, so you can cut with confidence, and don¡¯t worry about cutting it off.¡± After finishing speaking, he turned around and left quietly: "Silly boy" Fu Yu had worked all day today, and now he was leaning on the car seat, telling Pang Bowen about how he had just entered the back kitchen. He had a smile on his face, and there was a lazy smile in his voice: "From then on, I worked as a cooking assistant beside Chef Zhao, and he is my master in my heart." Pang Bowen said with emotion: "I also said that for so many years, Zhao Chu has never followed anyone around, and you are the first one." While talking, Pang Bowen turned to look at Fu Yu. Zhao Meng looks rough on the outside, but he is actually very careful. This person keeps everything in his heart, and he is a sensible person. Fu Yu buried his head in a smile, with deep eyes. If he hadn''t been by Zhao Meng''s side at the beginning, how could he be where he is today. Pang Bowen has a very good personality, can speak well, and has no airs. Being with him is a very relaxing thing. It takes nearly forty minutes to drive from the dessert shop to Maxima. During the long time, Fu Yu and Pang Bowen had been happily chatting, very relaxed, and the topics they talked about were quite interesting. So when getting out of the car, Fu Yu waved goodbye to Pang Bowen, and the envy and jealousy in his heart disappeared. He has no chance to be a rich second generation in this life, but he may work hard to become a rich generation. To be able to buy a duplex in the vicinity of a department store, you need at least seven figures. Thinking of this, Fu Yu immediately cheered up. The road ahead is long, and we still need to work hard! Early the next morning, when Fu Yu clocked in, he happened to meet Xin Li. The finance department has always been the most informed in the store. So when Xin Li mentioned that the allocation of the new staff dormitory would start today, Fu Yu suddenly became energetic. Good thing! Actually, the dormitory room he has been living in is not bad. After all, apart from the better dormitory conditions reserved for a few leaders in the store, the rooms of other employees are similar. And he is the only lucky one who lives in a single room and does not share a room with others among the many kitchen staff. Naturally, there are reasons for Zhao Meng''s extra care. However, it is quite exciting to be able to move to the newly built dormitory. Especially when I heard that the newly built dormitories all have independent bathrooms, I couldn''t help being more excited. There are a total of twelve newly built staff dormitories. However, the number of people changed from the original four-person room to six-person room. Each dormitory has its own bathroom equipment, and two new public washing machines have been added and placed in a separate laundry room. In terms of personnel arrangement, Gao Wenjing is in charge of the front office staff, and Yao Shi is in charge of the back kitchen. For the specific arrangement of dormitory personnel, except for those who automatically form a group, the rest will draw lots to decide who gets which room. Before the news was announced, Fu Yu was called over by Zhao Meng alone. Zhao Meng specially told Fu Yu: "Drawing lots is purely a matter of luck. The first chance is the same as the last one. Fu Yu, don''t compete with others. The last one seems to be very elegant!" Fu Yu nodded, he didn''t intend to rob anyone. But when the results were released, Fu Yu found the most spacious dormitory with the best lighting and location. There are three people in the same dormitory who are from the city, and they basically don¡¯t come back to live there, and one is planning to move out with his girlfriend in the next year. The remaining one is an empty bed, which happens to be Fu Yu''s upper berth. It is equivalent to that he occupies a group of bunk beds by himself, and the whole dormitory will belong to him to live and use alone after a year. Under normal circumstances, a person who is a leader usually appreciates and takes care of his capable subordinates more. What''s more, with Zhao Meng''s relationship, Yao Shi will definitely take care of Fu Yu to some extent. Chapter 618： The hat button is a bit big After the division of the dormitory, everyone in the back kitchen can understand it. Fu Yu now seems to be the third person under the two chefs. In the future, whenever there is a position as a chef, he must be the first person to be promoted. Knowing this well, even if they knew that the leader deliberately took care of Fu Yu, no one would object. After all, no matter how you say it, Fu Yu does have the strength to be valued by the leaders. The work of the back kitchen is not easy, because the business in the store is good and the volume of orders is large. Compared with the large number of people in the front office and the detailed division of labor, the back kitchen is more cumbersome and harder. As the end of the year approached, the number of customers increased significantly. Fu Yu was worried, so he offered not to go to Shangshi''s private kitchen to learn cooking skills. In the end, the first person to object was Yao Shi. In Yao Shi''s view, to be favored by Liu Yunong and to be taught how to cook Liu''s family dishes by her is a blessing in disguise. This kind of great opportunity that cannot be missed is something that cannot be missed. So on Friday, when Fu Yu proposed to stay in the store to continue working at night, Yao Shi came directly to him and had a deep talk with Fu Yu. "Such a rare learning opportunity is a good thing that others can''t ask for. You must cherish it." "Sharpening knives is not a mistake in chopping firewood. You are working hard now to better serve the shop in the future. Don''t have any pressure. Don''t worry about the back kitchen. Go to Shangshi to learn from Liu Chef .In the future, this will benefit your whole life.¡± Fu Yu was very persuasive, and felt that what Yao Shi said made sense. But because of this, he became more diligent and capable when he was working. At four o''clock in the afternoon, customers began to enter the store to order food. Generally speaking, Friday afternoon work is a little more leisurely than usual. Maybe everyone knows that a happy weekend is coming soon, so bear with it, and then catch up with the work at hand, so that you can relax comfortably for two days. However, this restriction on myself was completely loosened on Friday night. The wonderful weekend is about to begin. After a week of hard work, it is natural to start the carnival. In the evening, when Fu Yu was about to get off his morning shift, a food handler suddenly rushed over to report the news. Fu Yu had already walked out of the back kitchen, and was caught by the food passer. "Fu Chu, the customers at table No. 5 in the lobby are making a fuss. They must say that the prawns used in our store have been bred with gentamicin. Sister Gao is persuading me at the front, and I can''t stop it. Go over and help Just watch it!" The order for table No. 5 was taken by Fu Yu. Because it was a small order, Zhao Meng was not divided. Prawns? Table No. 5 ordered a special dish in the store, braised prawns in oil. But as for whether gentamicin was used when breeding, what kind of drug is this gentamicin? Fu Yu really doesn''t know. The seafood used by Maxima is purchased directly from the seafood store. The long-term cooperation between the two parties guarantees the quality of the seafood. I don¡¯t know how the customer came to this judgment. Fu Yu nodded to the passer-by: "Okay, I''ll go with you to have a look." Just walked into the hall, before turning to the dining area, I heard someone yelling loudly: "Isn''t this deceiving consumers? Your seafood is said to be fresh, but is it fed with medicine?" A man stood at the dining table emotionally, arguing with Gao Wenjing. Seeing the situation was not good, Fu Yu thumped in his heart. Could it be that there is really something wrong with the seafood? It shouldn''t be. All the ingredients he cooks are directly displayed with freshness. He will never use bad or stale ingredients. Could it be possible that there are some fish that slipped through the net? Thinking of this, Fu Yu hurried into the dining area. Gao Wenjing is patiently explaining to the customer: "Sir, please don''t get excited. If you have something to say, please speak carefully. The problem you mentioned is on our side." "What''s the matter?" Fu Yu walked to the table No. 5, and introduced himself to the customer: "Hi, I''m the chef in the store. Is there anything I can do for you?" At this time, the buyer Sun Wei also hurried over after receiving a call from Gao Wenjing. The customer looked sullen at this time: "You are a chef? You came at the right time! Look at the prawns you cook. After tasting it, my mother said that the heads of the prawns are very bitter! The heads of the prawns are bitter, except Other than rotten shrimp and rotten shrimp, it must be that gentamicin was used in breeding!" "Anyone who knows a little bit knows that when raising shrimp, putting gentamicin in the shrimp pond can effectively prevent the shrimp from dying! But if you put too much of this thing, it is harmful to the human body!" "The prawns in your store sell for more than 80 per plate. They are so expensive, and the quality and quantity cannot be guaranteed. Who will dare to eat at your store in the future!" This hat is a bit too big. Especially in the public dining area right now, surrounded by customers who are dining, how can they be allowed to yell here. Gao Wenjing made a decisive decision, and directly suppressed the male customer''s complaint: "Sir, please don''t be impulsive. You see, the chef of our store has already arrived, and the ordering area is next to it. I can show you around right now. We The entire process from ordering to cooking in the kitchen." "I dare to say this, as long as you can find a stale seafood or a stale vegetable from our store, our store is willing to compensate you ten times the meal cost, and is willing to cooperate with the investigation by the Food Supervision Bureau Punishment." Gao Wenjing''s words are decisive, and she sounds very confident. Regardless of the actual situation, this posture alone looks completely bluffing. At this time, the purchaser Sun Wei also hurriedly took out the purchase list from this morning. There is no clear purchase price on this purchase order, but the shop, contact information, quantity, and date of purchase are clearly and clearly stated. Moreover, the official seals of the seafood restaurant and Maxima Hotel are printed very professionally on it. This is too late to temporarily fake. Especially the name of the seafood shop, which is a large-scale seafood supply shop in this city with a good reputation. As a result, the male customer''s attention immediately focused on the chef. "The prawns you cook in the back kitchen, the heads of the prawns taste bitter. Are you using fresh seafood? Does it matter?" When the male customer spoke, his tone was not as confrontational as before, but his anger did not disappear at all. Fu Yu was actually quite surprised about this. He knows very well whether the prawns he handles are new or not. Obviously fresh prawns, picked and washed on the spot and cooked, how can you eat the prawns with bitter hair? He is sure that there is no problem with the quality of the prawns, and he is also very confident in his own cooking techniques, and the taste method will definitely not make any mistakes. But, what is going on now? Chapter 619： food poisoning At this time, the old lady who had been sitting at the dining table frowned and covered her stomach: "Okay, don''t make a fuss, this shrimp head is indeed very bitter, if you don''t believe me, try it yourself." Hearing the sound, everyone looked over at the same time, and they were shocked when they saw it. Before, I was only focused on arguing with the male customer, but did not observe carefully. The face of the old lady who was dining with her was really not very good. The old man was getting old, and his complexion was not as good as that of a young man. At this time, the old lady sitting on the chair looked bleak, her lips were obviously pale, and her hands on the edge of the table were clenched into fists, obviously feeling uncomfortable. look. Fu Yu and the others hurriedly glanced at each other, and at the same time they gave a heartbeat! what ''s wrong? Could it really spoil the customers? Food poisoning? When several people saw the appearance of the old lady, the first thought that flashed through their minds was almost exactly the same. It''s over! 80% is seafood poisoning! Just as she was about to step forward to inquire, the old lady suddenly straightened up again, her face obviously calmed down, and she didn''t look as uncomfortable as before. Is this good again? None of the people present knew medicine, so seeing the old lady didn''t seem to have anything to do, but they were all relieved. Fu Yu took the initiative to stand up at this time: "I cooked this dish, let me taste it first." Because of his confidence in his cooking skills, Fu Yu seldom tries the taste when cooking now. The customer had no objection, and took the initiative to push the plate forward. Their portion was Xiaoxi noodles. They ordered four dishes and one soup. The staple food was fresh meat pie. I came here to eat at Maxima, but the only seafood dish I ordered was this stewed prawn. The prawns on the plate are almost intact. The one that was caught and tasted stayed on the plate in front of the old lady. The shrimp head was separated from the shrimp body. Shrimp Shells. Fu Yu picked up the untouched place on the other side, and picked up a prawn with clean new chopsticks. He started to disassemble it directly, and took the lead in putting the shrimp head in his mouth and sucking it. Actually, he rarely eats prawns. On the one hand, there is no habit of eating shrimp at home, and on the other hand, prawns are very expensive. It¡¯s not that I can¡¯t afford it, but I think it¡¯s a bit too wasteful to buy this kind of seafood during the Chinese New Year. In Maxima, the seafood that can be used as a meal for employees is usually fish and crabs, and prawns are rarely discarded by customers after ordering. So Fu Yu seldom eats shrimp. Occasionally, he will eat shrimp heads as well. It''s not a raw meal, but a sip of the rich soup wrapped in the shrimp head, and then a bite of the shrimp meat that is better than nothing at the joint. The entrance is fresh and thick soup, the four flavors of fresh, fragrant, sweet and salty complement each other, and the aftertaste is endless. The taste is very authentic. Not only can you taste the rich aroma of the soup, but you can also taste the unique fragrance of prawns. To be able to make such a taste, if it is not fresh prawns, it would be ignorant of conscience to say such a thing! And this whole plate of prawns is 15 to 20 centimeters long, crystal clear and plump, with a huge body and heads covered with shrimp brains. Braised prawns cooked with this kind of prawns taste the best. Before he tasted the prawns himself, Rao Fu Yu was very confident in his cooking skills, but he still felt a little bit drummed in his heart. But now, his worries have completely disappeared. There is nothing wrong with this dish. The taste is good, the presentation is beautiful, and the prawns used are also very fresh. Anyone present can taste it, and they can''t fault it. At this time, the old lady, who had just calmed down, suddenly let out a muffled snort, supported the table with one hand, and lowered her head to lean on it. The male customer was startled when he saw this, and hurried forward, asking concerned: "Mom? Are you okay? What''s the matter? Are you feeling unwell?" The old lady had no strength at all at this moment. She was resting her stomach on one hand and the dining table on the other, with her head resting on her arm and her eyes closed. "It''s okay, I just feel a little nauseous all of a sudden, and my stomach feels uncomfortable!" The old lady was sweating profusely, and her voice trembled slightly. It could be heard that she was really uncomfortable. The expression of the male customer suddenly changed: "Okay, why did you suddenly feel uncomfortable in your stomach? Is there something wrong with what you ate?" As he said that, his tone instantly became agitated: "What''s the matter with your restaurant? There must be something wrong with the seafood. My mother was fine before she left the house. She didn''t do anything or eat anything. Why did she come to eat at your place?" After two mouthfuls of rice, I feel like this now!" "Could it be seafood poisoning!" "I just said, your prawns are not fresh, they must have been drugged, and you still don''t admit it! Now they are eating people to death!" The more the male customer talked, the more angry he became, and in the end, he even yelled. Gao Wenjing didn''t expect to encounter such a situation, and her calm attitude just now suddenly changed. If it is really because of the ingredients that the customers are spoiled, then there will be a big problem in the store. But the ingredients in the store, logically speaking, there should be no problem? The seafood is fresh, and the vegetables and fruits are fresh, so we have never cut corners in this regard. Thinking of this, Gao Wenjing quickly dismissed the idea, intuiting that the old lady had something wrong with herself. Anyway, it is impossible to eat the food in the store to spoil it. After all, the dishes I ordered are all popular dishes in the store. After selling them for so many years, no customer has ever suffered from food poisoning due to eating. Gao Wenjing subconsciously wanted to refute the male customer. At this time, Fu Yu interrupted the male customer''s questioning: "Don''t get excited, let''s see how the old man is doing!" Fu Yu stepped forward, asked in a gentle voice and clear words: "Old man, how are you feeling now? Do you need to call an ambulance?" The male customer panicked when he heard that an ambulance was to be called. How come here to have a good meal outside, and even feed the old lady so much that she needs first aid? "Is it really food poisoning?" The male customer looked anxious, he was really scared. Fu Yu looked at him, and said in a deep voice: "Don''t worry, I tasted it just now, and the dish is fine, the prawns are also very fresh, and the heads of the prawns have no bitter taste at all. The old man may not be suffering from food poisoning, it is very serious. It may be other emergencies, it is best to go to the hospital for examination first." When the male customer heard this, he became anxious: "You will shirk responsibility! My mother clearly said that the shrimp head is very bitter!" Hearing this, Fu Yu felt a little strange, and couldn''t help but asked: "If you don''t believe me, you can try it yourself, this dish is right in front of you, and I won''t do anything, it''s new or not, just taste it Know." Chapter 620： will be responsible The male customer said angrily, "I''m allergic to seafood, so I can''t eat it!" Fu Yu was stunned, no wonder he ordered four dishes, only one of which was braised prawns. But now is not the time to argue about this matter. Fu Yu made a decisive decision, took out his mobile phone and dialed 120 directly. "Send the old man to the hospital for a check-up first. I think the situation is a bit serious." The old lady was lying on the table, with cold sweat all over her face, and she looked really bad. The male customer didn''t care about arguing at this time, and turned around, trying to help the old lady. "Mom, Mom, how are you? An ambulance has been called, let''s go to the hospital right away!" The old lady was so disgusted that she just waved her hands and couldn''t speak at all. The male customer panicked and asked in a trembling voice: "Mom, why don''t we find a place to lie down and rest for a while?" As soon as Gao Wenjing heard this, she quickly echoed: "We have a lounge, which is on the first floor." At this time, Fu Yu suddenly said: "It''s better not to move easily." The male customer suddenly turned to look at Fu Yu: "What do you want?" Gao Wenjing also subconsciously looked at Fu Yu who was standing beside her. It''s strange to say that Fu Yu is only in his early twenties, and his working experience has only been one year old. But as soon as he stood here, Gao Wenjing immediately felt more confident on his side. I don''t know if it was because of Fu Yu''s help that solved the problem a few times before, so I had a spontaneous sense of trust in him. Fu Yu didn''t change his face: "It''s best not to move the patient without authorization in this situation. The Central Hospital is very close to here. It is estimated that the ambulance will arrive soon." Male customers are confused when they are concerned, and they have reacted at this time. He bent over and asked, "Mom, would you like to lie down for a while?" The old lady didn''t speak, but waved her hand, indicating that she can just stay like this for now. The male customer is 40 years old, named Fan Shuzhi, with a low degree of education. After graduating from a secondary vocational school, he went directly to a dairy processing factory. After working hard for several years, I gradually became the team leader, saved some money, partnered with friends, and opened a direct sales point of dairy products. The business is running well, but I am usually busy. I am old and unmarried, and I still live with my mother. Fan Shuzhi''s father left early, and was raised by his mother alone, so he is very dependent on his mother. The mother and son have been dependent on each other for many years. Fan Shuzhi is very filial, knowing that his mother likes to eat seafood, so he would bring the old lady to the restaurant for a meal every now and then. However, the old lady¡¯s appetite has not been very good recently. She didn¡¯t want to go out to eat at first, but she couldn¡¯t resist her son¡¯s filial piety. In the end, she reluctantly came over and only ordered a plate of braised prawns at a moderate price. It turned out that it was this meal that made the old lady feel uncomfortable. Fan Shuzhi completely panicked. Fortunately, the ambulance arrived very timely. Medical staff rushed to the front hall directly with medical equipment. It was too chaotic on their side. The dining customers who were close to each other were arranged into boxes with seats, and some curious ones insisted on staying in the front hall, stretching their heads and minds to watch the excitement. Gao Wenjing immediately called two strong waiters over to help guide the onlookers and provide a spacious ambulance area for the medical staff. Fu Yu tried his best to avoid the table and give up a seat near the old lady. The medical staff are very professional, and a doctor followed the car to give first aid. After the formal inquiry and examination, the doctor quickly concluded: "The preliminary judgment is bile reflux gastritis." After the doctor¡¯s examination, he ordered the medical colleagues who came with him: ¡°Get the person to the car first, and transfer directly to the Department of Gastroenterology.¡± Fan Shuzhi became anxious when he heard it, and asked beside the doctor: "Doctor, is my mother''s condition serious?" The doctor casually reassured: "Don''t worry, the situation is not serious, it is just that the contents of the duodenum containing bile flow back into the stomach, causing inflammation of the gastric mucosa, causing erosion and bleeding of the gastric mucosa, which usually occurs when gastric emptying is delayed. Down." Fan Shuzhi said uneasy: "By the way, doctor, my mother was fine before, but after eating the prawns in their store, she suddenly felt sick. Could it be that the prawns here are not fresh? " The doctor glanced at the hotel staff who were helping to maintain order, hesitated for a while, and decided to answer according to the facts: "This possibility cannot be ruled out, but symptoms like this bile reflux gastritis do not develop in a day. It is not a sudden emergency, but a person who has been in a state of mental anxiety or depression for a long time, who does not eat on time for a long time, drinks strong tea, smokes, drinks alcohol, or even eats a lot of chocolate. This is a factor that is difficult to prevent. " The doctor looked at Fan Shuzhi, and said in a deep voice: "Don''t worry, you won''t be able to solve the problem in a hurry. This is only a preliminary judgment of the disease. For a specific diagnosis, you need to go to the hospital for a detailed examination before you can draw a conclusion." Fan Shuzhi was flustered: "Is this disease serious? My mother, will you be fine?" The doctor reassured: "It''s not that serious. If it is indeed bile reflux gastritis, then after effective treatment, rest and recuperation can be carried out." Fan Shuzhi breathed a sigh of relief from the bottom of his heart, and his originally chaotic mood gradually calmed down. As long as the old lady is fine, everything is easy to talk about. However, as the doctor said just now, it cannot be ruled out that the onset is caused by stale prawns. So, Fan Shuzhi''s face was gloomy, and he stared at Gao Wenjing, who claimed to be a hotel manager: "Let me tell you, if my mother goes to the hospital for an examination, she will definitely have the problem because she ate stale prawns! Me." Fan Shuzhi is not a bad person, nor is he a wicked person. When he gets angry, he will argue with others and argue with reason, but he can''t say anything cruel or do evil things. He just wants to make sure that his mother is safe and sound, and nothing else matters. Gao Wenjing nodded: "Don''t worry, if it is the responsibility of our store''s ingredients, we will definitely be responsible." At this time, some medical staff stepped forward, placed the old lady on a stretcher, and carried her outside. Gao Wenjing couldn''t do without herself, so she sent a buyer, Sun Wei, to go to the hospital with her. Whether the illness is caused by eating the seafood in the restaurant or not, the restaurant has to send someone to follow it. On the one hand, in order to avoid liability, it is necessary to determine whether the old lady''s illness is related to the ingredients in the store after the examination. Without one of our own people following, no one can guarantee that the customer will not intentionally blackmail people. On the other hand, it was out of humanitarianism. After all, they fell ill while eating in their own restaurant. Because of emotion and reason, they would not really sit idly by. At any rate, he is a customer of his own store, so if he can help, he can be regarded as doing his best. Chapter 621： just in case The medical staff left with the patients and their families. The diners who were onlookers also dispersed. Although Fan Shuzhi yelled at the time that the prawns in the store were not fresh, and the heads of the prawns became bitter after eating, which caused the elderly to get sick. But most customers don''t take it seriously. On the one hand, the initial judgment made by the doctor during the on-the-spot diagnosis was bile reflux gastritis. As long as gastritis is involved, it is basically a long-term bad eating habit in terms of diet. Not a sudden illness. And food poisoning often doesn''t work so quickly. As soon as the dish was on the table, I took a bite and was immediately poisoned. This is a prawn, not a red crest. Moreover, Maxima is a time-honored restaurant after all, and it is most famous for its fresh ingredients, genuine products at a fair price, and no deception. The prawns are all eaten, and it is also a special dish in the store. Almost every table will have a similar dish. If you have a good letter, you specially picked up the prawns you ordered at your table, tore them open, and took a bite of the prawn head. Very delicious! Anyway, I can''t taste the bitterness! There are also curious ones, anyway, the old lady has not removed the dishes ordered by this table, she directly reaches out to pick up a prawn from the plate, tears it open, and tastes the taste of the shrimp head. It¡¯s delicious, isn¡¯t it? What the **** is going on? Why does the old lady insist on complaining about suffering? When I thought of the old lady''s illness again, I realized it. 80% of the time it is because the body is not feeling well, so I feel bitter after eating. Fan Shuzhi is allergic to seafood and can''t taste it at all, so the old lady said that he was suffering, so he naturally thought that the prawns in the store were not fresh. Thinking about it this way, it is understandable. Gao Wenjing is a cautious person, so at this table, she ordered someone to pick it up and put it away, and specifically told them not to touch these dishes, but to store them properly. And try to show all your actions under the monitor when packing up. This can facilitate subsequent investigations. After all, no one knows what kind of diagnosis the hospital will give after the examination. Take precautions before they happen, and you will never go wrong. The service industry is like this. There are many and complicated emergencies. You must have a delicate and meticulous heart to avoid all troubles in advance and be prepared for all responses. As a veteran front office foreman, Gao Wenjing has rich experience. After quickly handling all the arrangements in the front office, she was able to ask Fu Yu about the stewed prawns. "Fu Chu, you tasted it just now, is this dish really okay?" Gao Wenjing took a deep breath to calm herself down. Indeed, as Fu Yu said, arrange the customer''s affairs first! "I''m sure, the prawns are all new live prawns in the store, and the taste of cooking is not a problem. It should be that the old lady is not feeling well, so her mouth feels bitter, and she feels that the taste is not right after eating." Gao Wenjing nodded. In fact, when Fu Yu tried the dishes just now, she was already relieved. Fu Yu''s reaction was very intuitive. He was sure that the dishes were okay, so he explained to Fan Shuzhi very calmly. And Fan Shuzhi has never tasted this dish because of his seafood allergy. "That''s fine, as long as it''s not a problem in our store, everything else is easy to talk about." Seeing that everything in the front hall was as usual, Fu Yu went back to the back kitchen. He originally planned to leave directly, but now something happened, so he had to go back to the back kitchen and report to Zhao Meng. After all, although he is sure that the dishes he cooks are fine, there is no guarantee that there will be any mistakes in the middle. Zhao Meng didn''t expect to encounter such a thing, and he didn''t dare to let Fu Yu go for a while. Don¡¯t be afraid of ten thousand, just in case. If something really happened to the customer, Fu Yu would definitely follow along and participate in the resolution. If Fu Yu left at this time, it would be difficult to explain to the boss when he turned around and asked. Zhao Meng thought for a while and said, "You should go there later today. Didn''t Sun Wei go to the hospital with him? It won''t take too long for the test results to come out. If you have time, you can go. If not, today Say hello to there and go tomorrow." Fu Yu nodded, and went to the storage room to call Liu Yunong. He briefly talked about what happened here. Liu Yunong understood it very well. But today she originally planned to instruct Fu Yu to cook a very special Liu family dish, so she specially adjusted the recipe. It would be a pity if she missed it. When Fu Yu heard this, he suddenly felt remorseful, and hurriedly fought hard: "Chef Liu, the matter on my side has been settled, as long as I can arrive before ten o''clock, I will definitely go there!" Liu Yunong still recognized Fu Yu''s diligent and diligent attitude, so he said with a smile: "Okay, then try your best to come here." Mainly at Shangshi private restaurant, the order list is changed every day. If you miss this dish today, you may have to wait until you want to catch up next time. No way, after all, it is a private recipe handed down from the ancestors, and the dishes are still very diverse. With Liu Yunong''s permission, Fu Yu began to wait anxiously for the news from Sun Wei. Sun Wei accompanied the customer to the hospital, and then the financial staff also arrived. Su Hong deliberately borrowed funds from the store''s public account, and transferred a sum of money to her own online banking. Although the specific responsible party cannot be determined yet, it is well prepared. Bringing money with you saves you from having to go to the bank when you need it later, which delays things instead. Su Hong had already understood the whole story clearly on the way over. As a staff member in the store, she naturally hopes that this matter has nothing to do with her own store. However, the final determination of responsibility mainly depends on the specific diagnosis of the hospital. When Su Hong arrived at the hospital, the old lady had already finished the physical examination and endoscopic examination, and was queuing up for imaging examination. According to the doctor''s current judgment, it should be bile reflux gastritis. Because of the endoscopic examination, the phenomenon of bile reflux can be clearly seen, and the gastric mucosa has been damaged by bile and has changed. Su Hong didn''t know much about these things, but she still actively communicated with the doctor. I mainly want to determine whether the sudden onset of the disease has anything to do with eating seafood. The registered doctor was contacted by the boss Dong Juntian on the phone. Dong Juntian has a wide network of contacts in Bei''an. When he heard that something happened in the store, he immediately found an acquaintance he knew and helped arrange the registration. He is also an expert in gastroenterology. Experts can actually confirm the diagnosis through detailed interrogation and the results of two basic examinations. However, because the patient''s family members are too nervous, it is required to make an accurate diagnosis of the patient''s illness. So another more detailed imaging examination was ordered. Chapter 622： Thats right The doctor who saw Fan Shuzhi''s mother was Yu Hongfei, an expert in gastroenterology. As a veteran gastroenterologist, Yu Hongfei has rich experience in seeing patients. After the imaging examination report came out, Yu Hongfei carefully read it responsibly, and said with a frown, "It can be diagnosed as bile reflux gastritis. In the previous inquiry, you also said that the patient has the habit of drinking strong tea for a long time. , and usually do not eat breakfast, these are the causes of chronic gastritis." Fan Shuzhi took a deep breath and calmed himself down. Now that I have arrived at the hospital, it is useless to worry about it. Everything has to be arranged by the doctor. "Doctor, then, is my mother''s illness serious?" Yu Hongfei frowned and said: "Chronic gastritis itself is a disease that is difficult to cure completely and is easy to relapse. The main thing is to take care of it in daily life." "In addition to bad living habits, the patient obviously also has problems with mental stress." Fan Shuzhi was anxious when he heard it: "Why, I live with my mother now, and I didn''t find anything unusual about her." Yu Hongfei explained: "When I communicated with the patient just now, I found that she had severe anxiety symptoms and a lot of psychological pressure. Do you usually communicate with your mother too much? Or when communicating, you often have conflicting opinions? " Fan Shuzhi recalled carefully, it was indeed so. His work has not been going well recently, and his temper is somewhat irritable. And his mother has been very anxious because he is older and unmarried. Recently, he often urges him to go on a blind date, and often breaks up after a short communication. "Doctor, how can my mother be treated mentally?" Fan Shuzhi''s attitude can be regarded as acquiescing to the doctor''s diagnosis. Su Hong and Sun Weiqi, who were standing by and watching, breathed a sigh of relief. If it is a chronic disease, it has basically nothing to do with eating in the store and causing the disease. Yu Hongfei talked about the specific treatment plan with Fan Shuzhi very professionally. Fan Shuzhi listened carefully, and suddenly asked: "Doctor, my mother was fine before, but she suddenly became ill today. Could it be caused by eating stale seafood?" When Sun Wei heard this, he couldn''t help interjecting: "Mr. Fan, what basis do you keep saying that the prawns in our store are not fresh? We have all the purchase orders in our store, and the chef also came over before. I confirmed that there is no problem with the taste of the prawns!" "My mother tasted it and said that the shrimp head was very bitter! It must be caused by the medicine!" Fan Shuzhi''s resolute words made the atmosphere of the discussion instantly a bit tit-for-tat. "The prawns sold in our store today are not just for you. The customers at other tables have no feedback in this regard, and your mother is not feeling well." Seeing that the two were about to argue. Su Hong hastily interrupted Sun Wei''s words, and turned to ask Yu Hongfei: "Doctor, since the patient''s condition is bile backflow, will it cause bitterness in the mouth, and the food cannot taste the original taste? ?¡± Yu Hongfei was originally an acquaintance Dong Juntian helped to contact. After the doctor''s visit just now, he understood the whole story. Even if the attitude is not obvious, it is still somewhat biased in my heart. "That''s for sure. The first manifestation of the patient''s condition is frequent, unprovoked nausea, feeling upper abdominal discomfort, vomiting out the contents of the stomach, and the vomit is bitter." ¡°And patients often don¡¯t want to eat because of nausea and vomiting.¡± This is right! The old lady is like this, she has no appetite and doesn¡¯t want to eat. Fan Shuzhi''s attitude was no longer tough. Going to Maxima for dinner today, it was originally because he insisted on taking his mother to improve the food. At that time, the old lady said that she didn''t want to go, but she didn''t hold herself back. "I said that it can''t be the problem of seafood in our store. I go to buy goods every day. I know what kind of seafood is best." When Sun Wei heard this, he suddenly regained his energy and became more confident. He is doing purchasing work, and he has to get up early every day to buy goods. Originally, at this time, he could relax, have a good rest, and get ready for bed in advance, so that he could get up early and work hard tomorrow. As a result, because the customer was looking for something, he had to stay and work overtime. Feeling a little bit unhappy, and seeing customers repeatedly grabbing the seafood in the store is not fresh, looking like they want to blackmail people. Suddenly, my heart became angry, and I couldn''t control my tone when I spoke. Su Hong hastily interrupted Sun Wei''s words again: "That''s right! The old man said that he felt bitter after eating prawns. Originally, you only needed to taste it yourself to know the situation, but it turns out that you are allergic to seafood. This matter It was also a coincidence." Fan Shuzhi didn''t really want to blackmail people. He didn''t lie, he did have a friend whose family was engaged in breeding, and he often talked about this aspect during gatherings. It is precisely because I know a little bit, so when my mother said that eating shrimp heads is a bit bitter, my first reaction is that the prawns in the store are not fresh. But rotten fish and rotten shrimp. The prawns have no smell, but they feel bitter after eating. It must be that the dosage of the medicine during breeding is a bit too large. But now after the doctor''s explanation, Fan Shuzhi couldn''t help but start to waver. His mother''s disease itself is bile reflux, and the bitterness in the mouth is the manifestation of the disease. The Maxima Restaurant has a good reputation, otherwise, he wouldn''t take his mother to eat often. Today, if you care about it, you will be chaotic. His mother has been thrifty and simple all her life, enduring hardships and standing hard work. Because the mother and son depend on each other for life, his mother can especially understand his hard work, so the tedious things at home always report the good news and not the bad news. According to the doctor, his mother''s symptoms have actually been onset for some time. But the old lady never mentioned a word to him from the beginning to the end. Fan Shuzhi knew his mother too well, and felt distressed and helpless about it. Thinking of this, I couldn''t help but sigh in my heart. Then, he looked at the kind-hearted Maxima staff standing in front of him, feeling a little embarrassed. He has realized that his previous behavior was too reckless. What happened today was a misunderstanding from beginning to end. Recalling his previous words and deeds in the restaurant, as well as his aggressive attitude just now, he felt very embarrassed. Especially now that he has calmed down, he realized that from the time his mother fell ill to the time when she came to see a doctor, it was the staff of Maxima who helped to contact her. But it is a bit too unkind to blame others like this. Fan Shuzhi''s tone was no longer tough this time, and he said embarrassingly: "That may be the case. I am indeed allergic to seafood, and I couldn''t taste it at the time. My mother said that the hair was bitter after eating shrimp, so I thought it was because of medicine. I That¡¯s what my friend¡¯s family does, and I¡¯ve heard him talk about a lot about farming.¡± Chapter 623： good mood Hearing the doctor''s diagnosis, Su Hong breathed a sigh of relief. As long as their shop is not involved, the rest has nothing to do with them. Fan Shuzhi asked the doctor carefully about his mother''s treatment arrangements. Yu Hongfei took a look at Fan Shuzhi and said, "Your mother''s condition is chronic gastritis. Since she is old, try to take conservative treatment as much as possible. I will give you some drugs to promote gastric motility, drugs to protect the gastric mucosa, and acid-suppressing drugs." Drugs, etc. The purpose is to promote gastric emptying, protect gastric mucosa and reduce gastric bile and bile acid content, thereby relieving symptoms.¡± Speaking of this, Fan Shuzhi nodded again and again: "Okay, doctor, as long as it is good for my mother''s illness, you can prescribe any good medicine." Seeing this, Yu Feihong continued: "You can rest assured that I will customize the most suitable treatment plan for her according to the patient''s condition." Fan Shuzhi asked cautiously: "Then, doctor, is my mother''s current condition really not serious? Can the medicine control it?" He still didn''t quite believe what the doctor said. After all, doctors always talk mainly to appease patients and their families. Yu Feihong shook his head: "It''s not very serious. Your mother''s problem is not serious. Fortunately, the treatment was done in a timely manner. Once vomiting occurs, the bile will flow back severely, which will easily cause complications." These words made Fan Shuzhi afraid for a while! so far so good. Fortunately, he was sent to the doctor in time! Thinking of this, Fan Shuzhi hurriedly thanked Yu Feihong: "Thank you so much, Director Yu! Thank you so much!" Yu Feihong shook his head and said, "Thank you, you should thank Boss Dong well. If it weren''t for him, maybe your mother would have to be sent directly to the emergency room right now." Emergency department can also be treated, but it is definitely not as symptomatic as their side, and the treatment effect is good. Fan Shuzhi nodded again and again, and became more and more grateful to the two staff members who followed Qianlima. After coming out of the consultation room, Fan Shuzhi thanked Su Hong and Sun Wei. Su Hong hurriedly spoke politely to Fan Shuzhi, then gave Sun Wei a wink, called him to the side, and told him to go to a nearby fruit shop to buy a fruit basket and come back. Although there is no issue of responsibility, the old lady fell ill while eating in the store. As for the arrangement of the ward and the placement of the patients, Su Hong followed closely, helping Fan Shuzhi to make arrangements both internally and externally. This moved Fan Shuzhi very much. After the old lady settled down, Sun Wei also bought a very delicate fruit basket and came back. Su Hong gave the fruit basket to the old lady, and handed Fan Shuzhi a discount card in the store. Fan Shuzhi didn''t think of this, and he refused to accept anything. "No, how could I want this, what happened today was a misunderstanding, speaking of it, I was too impulsive." Su Hong smiled slightly, and said kindly: "You are also concerned about chaos. There are elderly people in the family, so I can understand." She said, and handed the discount card to Fan Shuzhi. Fan Shuzhi blushed: "I really don''t need it, I really can''t accept it" Su Hong handed the discount card to Fan Shuzhi: "Mr. Fan, just accept it, this is also a little bit of our heart." Fan Shuzhi couldn''t refuse, so he had to accept it, and his heart became more and more moved. When Su Hong and Sun Wei left, he personally sent them to the elevator and waved goodbye. Working in the service industry, especially catering, is particularly prone to emergencies. Things like what happened today have happened before. It¡¯s easy to say if you don¡¯t share the responsibility, but if you have a little relationship, just wait for the endless wrangling. Relieved, Su Hong and Sun Wei each called the leader to report the progress of the matter, and then said goodbye to each other and went back to their respective homes. In the ward, Fan Shuzhi looked at his mother who was already asleep because of the effective treatment, feeling very heavy. He didn''t expect his mother''s health to be so bad, and he didn''t expect his usual attitude to affect his mother''s health. This made him both blame himself and remorse. He tried to keep himself busy, bought some supplies needed for hospitalization, and the food that the doctor allowed his mother to eat after her condition improved. When he was finally able to sit down and rest, he picked up his cell phone and started reporting to his family. After all the people who should be notified were notified, Fan Shuzhi sat quietly beside the hospital bed, filled with emotion for a moment. Full of thoughts and nowhere to confide, he posted a circle of friends by accident. The attached picture is the discount card presented by the staff of the Maxima Hotel just now, and the very delicate and high-grade fruit basket. The text is a short sentence: [Thanks to the staff of Maxima Hotel for their help, I am very touched! ¡¿ Fan Shuzhi only told about what happened today when friends below left messages asking questions one after another. He praised Maxima''s service attitude. For a while, in the circle of friends, I made a wave of service promotion for Maxima. But Fu Yu, who was still in the back kitchen, had no way of knowing these things. While he was busy taking orders and working, he was anxiously looking forward to the news from Sun Wei as soon as possible. The time was from five o''clock in the evening to seven o''clock. At this moment, Zhao Meng suddenly received a call. After hanging up, he hurriedly turned his head and reported to Fu Yu: "Don''t worry, the old lady is fine. What she suffers from is chronic gastritis, which has nothing to do with our shop." Fu Yu''s heart that had been hanging high finally fell to the ground. Actually, when those dishes were brought back for safekeeping, Zhao Meng tasted a prawn immediately. The taste is okay, the cooking is very authentic, and the prawns used are also very fresh. If a customer feels uncomfortable after eating prawns, it is also due to the customer''s own health, and has nothing to do with their back kitchen. But although he was clear in his heart, there was no definite news from the hospital, and it was difficult to completely relax for a while. It''s all right now, I''m sure there is no responsibility involved, this matter is considered to be a turning point. Zhao Meng''s heart was settled, and he immediately felt better. He knew that Fu Yu had an appointment with Liu Yunong, and he had to go there to learn cooking as soon as he had time in the evening, so he hurriedly took over the rest of Fu Yu''s work. Fu Yu was able to escape, and hurriedly took a taxi to Shangshi private restaurant. This period of time is the busiest time for business in the store. The boxes in the front hall are full of seats. Fu Yu hurriedly changed his clothes and went directly to the back kitchen. Regarding Fu Yu''s late arrival, Liu Yunong didn''t say much, but directly called him to his kitchen counter, and started teaching him. Among the ten new dishes today, there is one very distinctive, which is a cooking method passed down from the Liu family ancestors, which cannot be learned outside. But when Fu Yu saw this dish, his heart was relieved. This steamed chicken with fermented bean curd, he once took charge of the learning task of whole chicken cooking. Chapter 624： a master It''s just that in the whole chicken cooking teaching practice class, the steamed chicken with fermented bean curd is cooking whole chicken. The Shangshi private restaurant here is steamed after cutting. The steamed chicken with fermented bean curd in Liujia Cuisine is a very popular dish in the store because of its good taste and authentic cooking. There are even many old customers who will call in advance to inquire about the specific meal schedule of this dish, so that they can come to eat on the same day. Shangshi¡¯s private restaurant uses grass chicken for this dish. Grass chicken is tender and delicious, very suitable for steaming cooking method. While cutting up the whole chicken, Liu Yunong instructed Fu Yu: "This dish is not a rare dish, but the method in our store is different from the ones outside. Like other places, this dish is made with But we use whole chickens. For steamed dishes like this, after the whole chicken is split, the ratio of the marinade and the steaming time need to be precisely controlled by the chef.¡± "Of course, this is not something that can be accomplished overnight. Practice makes perfect through repeated cooking. To put it bluntly, it all depends on experience." Fu Yu nodded and followed Liu Yunong, watching her cooking carefully. "Steamed dishes like this are actually best arranged in autumn." Liu Yunong is very skillful in cutting the whole chicken. Every time he cuts the chicken, he can accurately separate the chicken and the spine without any unnecessary operations. Fu Yu admired Liu Yunong''s knife skills and listened carefully to her words. "It is said that if you stick to autumn fat, it is easy to get angry if you eat too much meat. Adjust the cooking method and use the steaming method to keep the original flavor of the chicken without getting angry." "So in autumn, I will arrange this dish twice a month." "However, in winter, this dish can also be served as a meal. When we cook here, we use salty and fresh Cantonese-style fermented bean curd for seasoning, which is very distinctive. The taste of this Cantonese dish is fresh and smooth, and it goes well with rice. The staple food that goes with it is Wuchang long-grain rice with a very good taste." Liu Yunong cut up the whole chicken and started cooking. Dice shallots, mince **** and garlic. Cut the shiitake mushrooms into pieces. Cantonese-style fermented bean curd, crushed in a small bowl. Add soy sauce and cooking wine and mix well. Put all the seasonings into the chicken nugget bowl. Add pepper, minced ginger, minced garlic, shredded dried chili, and a little sugar. Add the adjusted fermented bean curd juice and a little sesame oil. At this time, Liu Yunong suddenly said: "This dish is slightly different in each branch." Fu Yu was stunned for a moment, a little surprised: "Is the cooking method different?" Liu Yunong nodded and said with a smile: "Well, except for a few very popular dishes, the rest of the dishes in the store will be adjusted according to local conditions. Whether it is the taste or the use of ingredients, it will be closer to the eating habits of the local people." "Just like this dish, at the main store, we use potatoes as a side dish instead of shiitake mushrooms. At the first branch, we also add more fermented soybeans for marinating. If the locals like spicy food, they will also add some Refers to the pepper." "These things need to be used flexibly after field investigation." Fu Yu learned it! This is the way of doing business in the catering industry! Liu Yunong continued cooking. Add shiitake mushrooms into the pot, mix well, and start marinating. "These are freshly made and need to be marinated for an hour." Liu Yunong put the marinated chicken nuggets aside, took the pre-marinated chicken nuggets, and put them into the steaming bowl. "High heat, steam for 20 minutes." "The specific time has to be judged by yourself according to the degree of ripeness of the chicken." Fu Yu nodded. That is to say, you need to judge by feel and experience, and accurately grasp the steaming time. All the ingredients, if the steaming time is not enough, the heat is not enough, the taste will be worse. And if it is over-steamed, it will also affect the taste. Fortunately, Fu Yu has absolute texture and fire control skills in hand, this dish is almost tailor-made for him. While waiting for the steaming time, Fu Yu also started to learn how to cook. Cooking is just one word, practice! Cooking over and over again, practice makes perfect, and experience is accumulated through such a little exploration. Fu Yu learned quickly and did it well. During the whole pickling process, Liu Yunong stood by and watched. Liu Yunong originally wanted to give a few words of guidance. After all, he is a person who has experienced it, and knows where the difficulties and easy problems in cooking this dish are. As a result, when Fu Yu was cooking, it was done in one go. Whether it is cutting the whole chicken, the ratio of seasonings, or even the method of marinating, there is no difference at all. This made Liu Yunong feel an indescribable sense of loss. It was as if I had prepared a speech, but in the end I didn''t say a word, and I couldn''t say a word, and I was a little embarrassed. It was agreed to guide, but the apprentice successfully started after reading it once. Then she has been tossing around for a long time, and she came to the store to wait until now, what is she trying to do? Let Liu Zhangpeng and Wang Yulong be in charge directly, and Fu Yu can''t follow suit. "Chef Liu? Master!" Liu Yunong was slandering silently when he heard Fu Yu calling himself. She was taken aback for a moment, and then realized what Fu Yu called just now. Master? ! A simple shout made Liu Yunong feel that his lost mood improved by half in an instant. Thinking about it carefully, it seems that since the apprenticeship, Fu Yu has called her master twice as a joke, and when he usually calls her Chef Liu. It¡¯s not that there¡¯s anything wrong with this title, it¡¯s just that there is no closer relationship with the master. Liu Yunong tried hard to suppress the corners of his mouth that were desperately upturned, and asked as calmly as possible: "What''s wrong?" Fu Yu asked curiously: "I have eaten steamed chicken with fermented bean curd before, but I used Kedong fermented bean curd, I have never used Cantonese-style fermented bean curd, and this fermented bean curd does not seem to be sold locally, right?" Liu Yunong smiled: "This fermented bean curd is directly mailed from Guangdong. It is an old brand that our store manager has cooperated with for many years. The taste is very authentic." Fu Yu nodded, and the taste was indeed different from that of Maxima. Liu Yunong thought of something, and said casually: "Do you know how this dish was developed?" When Fu Yu heard this, he immediately became interested: "I don''t know." Liu Yunong said: "Supplement to Compendium of Materia Medica records that fermented bean curd has a ''salty and sweet taste, flat nature, and nourishes the stomach." The characteristics of the chicken match with the chicken that is sweet, warm, invigorating and warming the stomach. It is suitable for overthinking about review and preparation, as well as for those who are weak after childbirth, postoperative surgery, and serious illness, and those who are trapped by the recent heavy rain. It is especially beneficial for those who have poor appetite and feel full after eating less.¡± Chapter 625： Its over before it even started Liu Yunong continued: "And this dish is also very suitable for children and the elderly. Most children and the elderly like to eat chicken, but the method of frying or roasting is easy to get angry, and it is not easy for children to digest." "The practice of steamed chicken with fermented bean curd is delicious, and smooth and tender. It doesn''t taste greasy, but it''s easy to digest. We often have customers in our store who come here to taste this dish with their children and elders. .¡± So this dish is still medicinal food? Mentioning this, Fu Yu immediately regained his spirits! He memorized the pharmacology carefully. When you have time, maybe you can study the improved cooking of steamed chicken with fermented bean curd, and directly include it in your own medicinal diet recipe. The business of Shangshi private restaurant has been booming. Fu Yu stayed in the back kitchen and worked hard until the closing time of the store, and there were still customers in the front hall who did not leave. This kind of situation often happens, and our own service personnel try to deal with it. After cooking the last order, the back kitchen started packing up and getting ready to leave work. There is a private car parked on the side of the street across from Shangshi Private Restaurant. Li Linlin specially came here for dinner at night. Originally, I wanted to take this opportunity to meet the goddess. After inquiring with the waiter, I found out that Liu Yunong was in the store, but he was busy cooking in the back kitchen at this time. Li Linlin then randomly ordered two special dishes in the store, thinking that this dish was from Liu Yunong''s hands, he immediately felt overwhelmed with happiness. After eating and paying the bill, he didn''t disturb Liu Yunong''s work, but returned to the car and looked at the door of the restaurant. Actually, ever since I found out that Liu Yunong came to Bei¡¯an to open a branch, Lin Linlin visited Liu Yunong¡¯s shop a few times when he was not busy at get off work. He is like this every time, sitting in the car, watching the people coming and going in front of the restaurant. There were two more times. I originally wanted to ask Liu Yunong to have a late-night snack, but I often saw a young and tall figure sitting in Liu Yunong''s black SUV. Li Lin has a good eye and a good memory. He can remember whoever he is and what kind of car he reads and stores them all in his mind. His head is like a removable hard drive. Liu Yunong used to have a good family background, but now he is in charge of the family business, opening one branch after another, becoming more and more popular and famous. It has long been no longer the simple and cute appearance of wearing the same style of school uniform as everyone in school. Liu Yunong was originally good-looking, but now he is rich and beautiful, and there are more and more tender grass and old bacon around him. Li Linlin knew it well, and had been silently waiting for when Liu Yunong would notice him and make him behave. But, what is the relationship between the handsome guy behind Liu Yunong and the goddess? At ten thirty in the evening. Liu Yunong came out from the main entrance of the hotel, ready to drive home. Just as she was walking towards the parking space, Li Linlin, an old classmate who hadn¡¯t seen her for many days, got out of a car across the street, called her not too far away, and waved her hand. It is now mid-January, and the weather is cold. He is actually only wearing a neat suit, and even the shirt and tie inside are meticulously tied. Li Linlin walked up to Liu Yunong with a smile and asked, "Get off work?" Liu Yunong was a little surprised: "Why are you here?" It''s already almost midnight, and it''s too late if you come to eat. Li Linlin looked at Liu Yunong, and was so happy that he didn''t know what to say. Since the last farewell, it was the first time he had the opportunity to meet and speak with Liu Yunong. Feeling excited and unable to restrain myself. But Liu Yunong happened suddenly. He didn''t know if there was something wrong with Li Linlin looking for him suddenly, so he patiently waited for him to speak. The atmosphere was silent for a while. After all, we haven''t contacted each other for a long time, and we have become strangers to each other, and now we haven''t seen each other for several days. Zhen¡¯s head was hot, but he also calmed down. Li Linlin really has a bit of an unreasonable desire for Liu Yunong, so he wants to fight for the chance to pursue him and give it a try. However, now, the woman in front of him, who can feel the distance from several meters away, made him feel a little panicked for a while, especially uncertain. Liu Yunong waited for a long time, but did not see Li Linlin speak, so he took the initiative to ask: "You suddenly came to see me, what is the matter?" Li Linlin was taken aback, and quickly explained: "Oh, no, I, I just came to eat." Liu Yunong was a little surprised: "It''s so late? But our store is closed." "No, I actually did it on purpose." Li Linlin wanted to say something else, and a person walked out quickly from the hotel gate. Liu Yunong turned his head, only to see Fu Yu greeted him with a smile. "I forgot to take the packaged food! Just go back and drink some!" After finishing speaking, Fu Yu also saw Li Linlin standing beside him. Just seeing this, Fu Yu couldn''t help but secretly looked at Li Linlin. This buddy looks familiar! Why do you seem to have seen it somewhere? Li Linlin had only seen Fu Yu from a distance before, but now he took a closer look, okay, he is actually a handsome guy! Young, tall, handsome, with good skin! Moreover, this man kept staring at himself! The eyes! Look, see what to see! Fu Yu: "." He was stared at inexplicably. what happened? Li Linlin was so sad that he wanted to cry for a moment, and a thought flashed in his mind: Very good, it seems that my relationship will end before it even starts. Li Linlin''s character is actually relatively reserved, and his expression has never been much, but at this time, he couldn''t help adding a bit of stunned expression to his face. This handsome young guy told Liu Yunong in a very friendly tone just now that he packed the food in the shop and wanted to go back and have some drinks! He looked at Liu Yunong, wanting an answer, but Liu Yunong just said in a bit of a dilemma: "I''m afraid it won''t work today, how about another day? Tell me in advance, and I will entertain you." Li Linlin is not stupid, he already knows the answer. So, he silently clenched his left hand in his pocket, and pursed his lips: "It''s getting late, I''ll go back first." After speaking, he turned and left without waiting for Liu Yunong to answer. Walking in an unexpected hurry, he looked inexplicably slumped. Liu Yunong watched Li Linlin drive away, and then greeted Fu Yu to get into the car. Fu Yu asked curiously: "Master, is he your friend?" Liu Yunong nodded: "Well, I am a high school classmate." Fu Yu asked: "What''s his name? I saw that he looked familiar, and I couldn''t remember where I saw him." Liu Yunong said casually: "Oh, his younger brother is Li Linfeng, who went to the same cooking school as you. Do you know Xiaofeng? The two brothers do look a bit alike." Fu Yu came to a sudden: "Yes! Li Linfeng and I are good friends! It turns out that the one just now is Brother Li!" Chapter 626： currently single Liu Yunong didn''t deliberately introduce Fu Yu and Li Linlin to each other. The main reason is that she had just inquired about Fu Yu with Li Linfeng before. Although it was nothing, it was not very good to inquire about people behind the scenes. She didn''t know that Li Linfeng had communicated with Fu Yu as soon as possible. The car arrived at the back gate of Maxima. After Fu Yu got out of the car and said goodbye to Liu Yunong, he was not in a hurry to go back to the dormitory. Instead, he found a place where there was no one and called Li Linfeng. The call was connected quickly. Li Linfeng was a night owl. When he was in the chef school, he was addicted to online games, half the time and half the time. "Yo! Did you just finish your work?" Since they met again, the connection between Fu Yu and Li Linfeng has obviously become much closer. Li Linfeng knew that Fu Yu would go to Shangshi''s private restaurant to learn how to cook every night after get off work. Looking at the time, he knew that he must have just got off work. Fu Yu responded and asked, "Hey, guess who I met tonight?" Li Linfeng suddenly became interested: "Who is it?" "Your brother!" Fu Yu said with a smile: "When I got off work, I happened to meet your brother coming to the store. He seemed to be preparing for dinner, but he came too late, and the restaurant was closed." Li Linfeng was obviously a little surprised: "Really? No wonder my brother hasn''t been home for dinner these two days. It turned out that he went to Sister Liu''s." "However, you and your brother look quite alike. When I first saw Brother Li, I thought he looked familiar. Later, after hearing from my master, I realized that it was your brother." Fu Yu was quite emotional. He always knew that Li Linfeng had a brother, but he had no chance to meet him. Li Linfeng wentssip curiously: "Hey, has my brother seen Sister Liu?" Fu Yu said truthfully: "I see! They are still talking, but the atmosphere seems to be a little bit wrong. I think your brother seems to be treating me." Li Linfeng obviously misunderstood, and joked with a smile: "My brother has been secretly in love with Sister Liu, how many years has it been!" Fu Yu''s tone was suddenly full of shock: "What else is there?" "When Sister Liu was in their school, she was at the top of the class. She studied well and was pretty. There were many people who liked her." Li Linfeng said with a smile: "My brother wants to pursue Sister Liu. If you have the chance later, you will also like her." help." Fu Yu: "." It feels like something is not right. "Any questions?" Fu Yu: ".No." Li Linfeng said very grandly: "In the future, if my brother and sister Liu''s matter is over, I will treat you to dinner!" While talking, Li Linfeng paused suddenly, and quickly said: "Okay, let''s stop talking, my brother is back, I have to torture to extract a confession!" Li Linfeng smirked and hung up the phone. Late at night, Li Linlin started wandering outside after get off work, and didn''t return home until now. It is very cold outside in winter, the house has heating, and Li Linfeng is still turning on the air conditioner, making a phone call on the sofa in the living room, probably talking on the phone with his girlfriend. Men in the Li family all have a common problem of being attracted to sex. The women I like are all beautiful and good-looking, and they all work hard step by step from the crush, overcome all difficulties, and finally embrace the beauty smoothly. Li Linfeng had been secretly in love with his girlfriend for nearly three years before finally catching him up. Now it''s a matter of course and he started talking about marriage. Only Li Linlin is left, who has been secretly in love with the goddess for nearly ten years, but has made no progress at all, and is still an older single dog. Recently, Li Linfeng discovered that his eldest brother seemed to have changed. Specifically, I come back very late every night, and I often use a tissue with the words Shangshi private kitchen printed on it. Comprehensively, when his brother was at home, he would occasionally giggle suddenly. Li Linfeng reasonably deduced that his elder brother had started to pursue the goddess and had taken action. Today is the day when the project in charge of Li Linlin is officially completed. Li Linlin got up early in the morning, put on a neat suit, and specifically told him not to come back for dinner at night. The celebration banquet is scheduled for noon. After dinner in the afternoon, there should be nothing else to do. However, late at night today, Li Linlin went in to change his shoes, and went straight to the living room. Li Linfeng, who was sitting on the sofa, got up and greeted him, and greeted him with a smile. Li Linlin just nodded slightly in response. I don''t know if it''s Li Linfeng''s illusion, but his brother''s expression today is extraordinarily indifferent. A mass of black murderous aura lingered indistinctly. As soon as Li Linlin came back, he sat on the sofa motionless, his eyes lost in thought. Li Linfeng was quite excited and wanted to make a joke, but when he saw this posture, he keenly felt that his elder brother''s mood was not right. So he moved closer with concern. "Brother, what''s the matter?" Li Linlin glanced at him, but did not speak. Li Linfeng''s eyelids drooped: "What''s the matter, bro, didn''t you make an appointment with Sister Liu?" "No." Li Linlin replied, speaking slowly, "I didn''t say anything about it at all." Li Linfeng suddenly jumped three feet high: "Why? Brother, are you so cowardly? Isn''t this your style?" "She has a boyfriend." As a person with a high sense of morality, Li Linlin can''t do such things as poaching people''s corners. Li Linfeng immediately opened the shopping app and searched for key words: Thailand''s head down, practice breaking up. Unfortunately, later, he was very disappointed to find that this thing had been taken offline because it involved feudal superstition. Li Linfeng had no choice but to try to comfort him: "It''s okay, brother, didn''t you just finish the physical examination? The physical indicators are so perfect, Sister Liu''s boyfriend must have died earlier than you." Li Linlin: "." While talking, the screen of Li Linlin''s mobile phone suddenly lit up, and a new message was sent. Li Linlin¡¯s job content is relatively complicated, and he usually pays great attention to mobile phone information. Especially now, in order to distract him, Li Linfeng suddenly had sharp eyesight and quick hands, took the mobile phone on the coffee table, and pressed the screen to display. "Little fairy? Who is this person?" Li Linfeng muttered to himself. Before he finished speaking, he was dragged back by his elder brother, and leaned back on the sofa stiffly. ¡¾Little Fairy: I have something to do tomorrow, so I won¡¯t go to the store. If you want to come to dinner, how about the day after tomorrow? ¡¿ ¡¾Little Fairy: In order to avoid unnecessary misunderstandings, I thought about it and clarified. ¡¿ ¡¾Little Fairy: That person just now is called Fu Yu, and he is my apprentice. I am currently single. ¡¿ Fu Yu specially packed a steamed chicken with fermented bean curd from Shangshi private restaurant last night. It happened to be an extra meal for everyone in the back kitchen this morning. However, there is not much chicken in the first place, and the origin of this dish is not easy to explain. So Fu Yu only secretly shared it with a few people on his side. Since Liu Junrong and Sun Weixing joined the kitchen of Chollima, their work has become smoother and smoother. Chef Zhao Meng has a bad temper, but he is fair. As long as the people below do the work at hand well, other things are easy to manage. Chapter 627： Desperately eat fugu In the back kitchen, besides the chef Zhao Meng, in the eyes of Liu Junrong and Sun Weixing, Fu Yu is their immediate leader. After all, chef Yao Shi rarely comes to the back kitchen. Compared to Yao Yihang on Gu Yunwu''s side, Fu Yu not only looks energetic, has a good personality, but also has superb cooking skills. The most important thing. Fu Yu has no airs at all. Take good care of those below. When cooking, as long as he can find an opportunity to go over and watch, Fu Yu has always been willing to give a few tips about cooking methods. You must know that in a place like the back kitchen, under normal circumstances, there is no guidance from the chef in charge. Unlike other industries, chefs are highly competitive. Every chef has his own set of cooking experience, but it is not easy to pass it on to outsiders. After all, it is the accumulation of experience at the bottom of the box, which taught the apprentice and starved the master to death. But Fu Yu never hides his secrets, as long as you ask him, he will guide you very kindly. This made Liu Junrong and Sun Weixing have a better and better impression of Fu Yu in their daily relationship, and they also respect Fu Yu from the bottom of their hearts. Unknowingly, Fu Yu''s status in their eyes seems to have somewhat surpassed that of Zhao Meng. When encountering a problem, the first reaction is to ask Fu Yu for help. I don''t know when, in their concept, Fu Yu became an omnipotent existence. As long as it is related to cooking, there is nothing that Fu Yu can''t solve. Today''s breakfast was prepared by Fu Yu, and everyone at Zhao Meng''s side had two pieces of steamed chicken with fermented bean curd with a very special taste. This is a good food that the people at Gu Yunwu''s side can''t eat. Several people looked at each other and smiled tacitly, and quietly ate up the food in the bowl. I know that this steamed chicken must be added to everyone by Fu Yu''s own pocket. It is said that cannibalism is short-sighted, and the gratitude to Fu Yu in the hearts of several people is beyond words. At noon, some waiters in the front hall came to deliver the order. Among them is a list of Fu Yu''s regular customers. Fu Yu took the list and glanced at it, a little surprised, it was a small noodle order list. Four dishes, the staple food is the special seafood porridge in the store. What surprised Fu Yu was that the customer ordered a braised puffer fish that almost no one liked in the store. It''s not that the taste of this dish is bad and the price is expensive, but that the fugu is poisonous, and if the chef is not careful, it will easily cause food poisoning to customers. Maxima has not sold this dish for a long time. It was popular for a while before, but it was very secretive. Some customers smoked cigarettes carelessly after eating the fugu made in the store. As a result, he was pulled away by an ambulance on the spot. Although it has been diagnosed by a doctor, the puffer fish is handled very cleanly, and the cooking method is no problem. The main reason is that the poisoned customer himself had eaten fugu for the first time, and his physique was quite special. In fact, after eating fugu, you can smoke a small amount, but occasionally poisoning will occur. This customer is one of the more unlucky ones. But no matter what the reason is, this incident of food poisoning has attracted widespread attention. First of all, the Food Inspectorate started to investigate the whole thing thoroughly. Secondly, carry out rectification supervision for all restaurants in the city that cook fugu-related dishes. Finally, on TV, the Internet and other influential and popular places, it began to publicize that fugu is poisonous and it is not recommended to eat it. For a while, people''s love for the delicacy of puffer fish began to weaken significantly. The major catering industries have been annoyed by rectification and supervision, and various dishes about puffer fish have begun to be removed from the shelves one after another. Now, the heat is no longer what it used to be. Maxima has always kept the special dish in the store, the braised puffer fish. But those who can order this dish are also some elderly and regular customers. Puffer fish is something that is apprehensive when eating, but after eating it, the aftertaste is endless. As the saying goes, there is a ring of "eat puffer fish desperately". The old saying is never empty talk. Thinking about it carefully, Fu Yu really has never taken over this dish. The regular customers in the store always only recognize master masters like Zhao Meng and Gu Yunwu. If you order such a dangerous dish, you will definitely choose a more secure chef to place the order. But this order fell on Fu Yu''s head. I don¡¯t know whether it¡¯s because the customers are very appreciative of Fu Yu¡¯s craftsmanship, or because the newcomers are just trying it out and don¡¯t know how to do it at all. No matter what, once the dishes are ordered, they must be cooked. Fu Yu actually cooked braised puffer fish in the teaching practice class of Quan Yu Ban. But in reality, I have never encountered a chance to practice. For a while, he was really looking forward to it. While cooking the dishes at hand, Fu Yu casually ordered the little worker to help catch three puffer fish. And specifically told: "Just fish it alive, I will handle it myself." Zhang Jinyu agreed, and turned around to go fishing. Liu Junrong, who had just finished cutting the pier, interjected at the right time: "Brother Zhang, let me go, just to stretch my legs." Zhang Jinyu nodded, he could just stay and help Fu Yu. Liu Junrong was a little excited. He has never seen the operation of cooking fugu. It is mainly on the back kitchen side, and I can¡¯t meet a customer who orders this dish once in ten days and a half months. He walked briskly over to catch the fish, thinking about stealing from the side for a while to see how the cooking process of this dish is. Like Liu Junrong, there are other workers who are curious. Even Zhang Jinyu came alive. The main thing is puffer fish, which is highly poisonous in itself, and if it is not handled properly, it is easy to cause accidents. Whenever the chef cooks this dish, he never rest assured that it is handed over to the worker. He slaughters it by himself and cleans it up. Liu Junrong soon came back with the puffer fish. After Fu Yu took over, he began to slaughter. After countless times of cooking operations in the teaching practice classroom, Fu Yu has accumulated very profound cooking experience for this kind of puffer fish seafood. One is fresh fish processing. The second is the cooking heat. The third is to separate the appliances. These three important operations are all for detoxification and preventing the spread of viruses. Among the three points, the slaughter process of puffer fish is very important. Zhang Jinyu quickly prepared all the processing tools with a wink. Fu Yu picked up the sharp-nosed scissors, first cut off the fins, and then cut off the eyes. The eyes should be dug out intact and not cut. Next, the abdomen is broken and all internal organs except the liver are cleaned out. Cut off the red tendons, beat the surface mucous membrane with salt, and clean it. Pick the intestines with your thumb and wash off the dirt, beat the mucous membrane with salt or alum, clean it, and wrap the intestines around the gills. Use a rope to fasten the ovary, hang it in the air to dry, and cook it later. Fresh ovary is absolutely forbidden to eat. For the remaining liver, cut off the corners, wipe off the surface film, cut into 5mm pieces, wash the blood and put it in a special container. Then wash your hands with soap repeatedly several times to wash away the dirt and prevent toxins from contaminating other foods and containers. Chapter 628： havent seen you for a long time Fu Yu scalded the puffer fish with boiling water. After that, carefully scrape off the white film and clean it. As long as you have mastered the specific steps in handling puffer fish, the rest is handled carefully by the chef. Because the blood and internal organs of puffer fish are poisonous, they must be cleaned up. After cleaning up the puffer fish, Fu Yu started cooking. Zhang Jinyu, who had been following by the side to start a fight, suddenly lit up, and stood very skillfully at his usual position. Not only can you watch the cooking process and learn, but it can also help you hand over kitchen utensils. Liu Junrong has a good brain. When he is working in the back kitchen, he is very eye-catching. He has a good relationship with Zhang Jinyu, Sun Qingning and others. After returning from helping to catch the fish just now, he took the initiative to take over the work of cooking oil. The kitchen counter is next to Fu Yu, and he can see Fu Yu''s cooking operations as soon as he turns his head. Regarding this, Sun Weixing, who came to practice in the kitchen at the same time, was completely unaware of it. He just glanced at Liu Junrong with some envy. Although there is no technical content in the work of cooking oil for the first time, it is a very good light work compared to the endless cutting and stewing and various preparations. Thoughts flashed by, Sun Weixing sighed in his heart, and continued to cut things silently. No way, who told me to be stupid and not good at dealing with people around me. At this time, Zhang Jinyu and Liu Junrong''s attention was on Fu Yu''s way of cooking. Fu Yu cut the cod liver into 0.5cm thick slices, rinsed and set aside. This thickness is the best size he found out after repeated cooking in the teaching practice classroom. One point more, the taste is too thick. One point less, it is easy to crumble when cooking, and it will not form. Ginger slices need to be cut into the thinnest degree. This operation sounds simple, but it is very difficult to do. Because **** has a lot of fiber, if you can''t grasp the degree, you will directly scrape off a layer of **** paste. Fu Yu held the kitchen knife and cut it with ease. The performance of cutting iron like mud is simply not applicable in this case. As for this detail, whether it is Zhang Jinyu or Liu Junrong, after seeing it, the only impression is that Fu Yu''s knife skills are very good. I didn''t see the tricks in it at all. Fu Yu never thought of this operation at all. In fact, it is very difficult for ordinary small workers, and it is a test of knife skills. Unknowingly, with the improvement of cooking skills, Fu Yu has already slowly distanced himself from the kitchen staff. He knows that he is very good at cooking now, but he doesn''t have a clear understanding of this degree. So for him, cutting **** to this extent is completely an easy task, and he never thought of needing to instruct other people on how to cut the knife and how to operate it. Heat the pan, add soybean oil and heat to 120¡æ, pour in the cod liver, and fry the cod liver on low heat until it turns slightly yellow. During the process, Fu Yu kept turning the wok to ensure that the fish liver was evenly heated. Pour in the right amount of white wine and water. Boil the pot, put the rinsed puffer fish into the pot and arrange them neatly. Add secret sauce, broth, onion, ginger, garlic, fish skin and continue to cook. The secret sauce is the one used in the store when making braised fish. The taste is very mellow. After the soup has melted all the seasonings, add the bamboo shoots, and continue to cook with a slow fire. When the puffer fish is crispy and rotten, carefully put it into a plate, and use a fire to collect the juice. Three puffer fish are placed side by side in a white porcelain plate with a shallow bottom and wide edges. The rich soup is evenly poured on the top, hot green seasonal vegetables are placed on both sides, and the tail of the fish is covered with fresh and delicious bamboo shoots. Speaking of which, the first time Fu Yu tasted fugu was in the teaching practice class. He cooked it by himself and tasted it himself. As soon as he took a bite, he immediately felt the feelings of those diners who were not afraid of death and dared to taste this seafood dish. Cooked puffer fish is fresh and sweet, the meat is fat and tender, and the juice is thick and mellow. Pair it with a paste soup made by adding river mussels, ham, crab butter, hen, and pork belly. The umami taste can almost melt the tongue. After Fu Yu finished arranging the dishes, he called the waiter to take the braised puffer fish away. Zhang Jinyu and Liu Junrong, who watched from the beginning to the end, seemed to have benefited a lot. Although Fu Yu didn''t deliberately guide anything because the whole cooking process was not difficult, but after reading it carefully, he could at least have a general impression of how this dish should be prepared. This is already a very successful stealing. After Fu Yu finished cooking braised puffer fish, he continued to cook other dishes. He was busy, and a waiter in the front hall came to take a message. "Fu Chu, the customer in room 207 said he was your friend, and I would like to invite you over." Fu Yu was taken aback, a little surprised: "My friend?" The waiter said: "Yes, the surname is Han." Korea? Fu Yu quickly checked the friends surnamed Han that he knew around him. For a while, I really didn''t think of anyone who could come to the store to find me. Fu Yu hurriedly said: "Okay, I''ll go over here when I''m done." Box 207. When Fu Yu rushed over, the people inside were eating. A total of two people. The younger one is in his early twenties, with thick eyebrows and big eyes, and looks very heroic. The older thirty-seven or eighteen-year-old looks a little familiar, but for a while I can''t remember where I saw it before. But the other party can know that he works in Maxima, and he can accurately call him by his name. Then it is likely when he has dealt with him before, but he is not very impressed. Thinking of this, a warm smile suddenly appeared on Fu Yu''s face. Among the two people present, the older one saw Fu Yu coming, and immediately got up and greeted with a smile: "Chu Fu, long time no see!" Fu Yu racked his brains to figure out who the other party was, and said in agreement, "That''s right, long time no see." The other party said: "Since the last chef competition, I have been wanting to ask you to have a meal together, but the business in the store is too busy, and I can''t find time." Fu Yu suddenly realized that he had seen it during the chef competition. Thinking about it carefully, I have a little impression. This person seems to be the participating chef standing next to him. correct! is the chef of the old Shunrong restaurant. what do you say that is? What Chi? There is a word for Dong, right? What''s the last name? Don¡¯t worry about it, let¡¯s deal with it first. Fu Yu nodded with a smile: "No, it''s just the peak season, and so is my side. Every day is very busy." Han Dongzhi introduced the young man around him to Fu Yu. "This is my apprentice, He Kun. He has been working with me for a while, and he is very tired. Today, I will reward him and bring him here to taste your special dishes." Fu Yu and He Kun got to know each other for a while, and then they said half jokingly, half seriously: "I haven''t seen you before, just looking at the order list, I thought it was an old customer from the store." Chapter 629： Flooding in front of the door Han Dongzhi brought his apprentice to Qianlima specially today. Also deliberately placed an order for Fu Yu to be in charge. When he participated in the chef competition, he was stunned by Fu Yuliang''s cooking skills. I always thought that if I had the opportunity in the future, I must taste Fu Yu''s handicraft. It happened to be a day off today, so I had this opportunity. Han Dongzhi said with a smile: "I have long heard that Chollima''s braised puffer fish is a must. I tried it today, and it really lives up to its reputation." Han Dongzhi ordered all the signature dishes of Maxima. This braised puffer fish dish is not just for nothing. Anyone who knows how to do it knows that it is quite troublesome to make. It''s not that the cooking process is cumbersome, but that the cleaning steps are delicate, which is a test of the chef''s mind and technique. And this braised puffer fish made by Fu Yu is perfect and impeccable in terms of texture, taste, and presentation. Han Dongzhi felt that the trip was worthwhile. Fu Yu chatted with him enthusiastically for a few words, and then apologized that the back kitchen is busy, so I really can''t get away, and we will meet again when we have time. Han Dongzhi is also a chef, so he understands too well, so he didn''t ask to stay. But I deliberately exchanged contact information with Fu Yu. Fu Yu came out of the box, and instead of going back to the back kitchen in a hurry, he walked around to the front desk. The staff at the front desk are busy checking out customers. Fu Yu waited for the customer to leave before walking over. When the cashier saw Fu Yu, he hurriedly greeted him with a smile: "Chef Fu, what''s the matter?" Before Fu Yu could speak, Jiang Mo, who was in charge of receiving takeaway orders, also greeted him with a smile: "Chef Fu! Why are you here?" Fu Yu has a very good relationship with Jiang Mo now. Occasionally, if there is something delicious in the back kitchen, if he catches up, he will give some to Liu Yuqing. Liu Yuqing usually works with Jiang Mo, and if there is any good stuff, the two will share it quietly. In addition, Jiang Mo and Fu Yu became closer and closer. Fu Yu greeted Jiang Mo, and then explained to the cashier: "The customer in box 207 is my friend, so just charge it to my account." The cashier nodded in agreement. Next to Jiang Mo, he came up with an idea: "Chu Fu, since it''s your treat, why don''t you just get two vouchers? It happened that there was an event in the store a few years ago. Not only can you get a discount, but you can also redeem it, which is cheaper than our employees'' price." The cashier also said: "That''s right, it is said that there is a limit of one customer to use up to two." Fu Yu pays for it out of his own pocket, so he must save as much as he can. So he accepted the favor with a smile: "Okay, thank you! When I look back, I''ll bake some fish fillets for you to eat." Jiang Mo and the cashier immediately smiled. Fish fillets are a good thing. They taste good and are convenient to eat. When you are not busy, you can steal a little bit and chew it in your mouth. Moreover, the skill of making fish fillets in the back kitchen is very good, it is not the same as the ones sold outside, it is delicious to eat! Both of them felt that they had taken advantage of it, and they were very happy. After Fu Yu explained the matter, he asked casually, "Where is Liu Yuqing? Why didn''t you see her?" The cashier said with a smile: "Her friend came to eat and helped to order." Jiang Mo immediately frowned and said, "Don''t talk nonsense, didn''t Xiaoqing introduce that person as her college classmate?" Fu Yu asked curiously, "Who is it?" The cashier said with a smile: "Fu Chu, you don''t know this, this person has come here several times!" Fu Yu was taken aback: "Huh? What do you mean?" The cashier was about to gossip with Fu Yu when Jiang Mo stopped him. Others don''t know the situation, but she knows it clearly. There is something wrong between Fu Yu and Liu Yuqing. Jiang Mo glared at the cashier: "Don''t talk nonsense, there is nothing at all!" The cashier was still a little unconvinced: "I''m not talking nonsense, that person has indeed been here before, and Xiaoqing followed when ordering food. Moreover, this person is also very energetic and tall, standing next to Xiaoqing. It really does go well together!" "During the two times I came here, I never came empty-handed. She even bought us some fruit so that we could take care of Xiaoqing. If it''s not that we''re already together, we just want to chase after Xiaoqing." Fu Yu''s heart sank a little. He really didn''t know that there was such a thing! but The cashier misunderstood Jiang Mo''s meaning, and retorted seriously: "That man seems to be in good condition, have you seen the watch on his wrist? It''s a small six-figure figure! And the last time I came here , The car key he is holding is not the same as the one he took today!" "However, from what you said, it seems that Xiaoqing''s attitude is not very affectionate. She should be Xiaoqing''s suitor?" Fu Yu immediately became vigilant! A heart sank down and down, and the apex of the heart tightened. this is Rival in love? No, wait! How could I suddenly have such an idea? I am only admiring Liu Yuqing, right? With this thought, Fu Yu felt inexplicably uncomfortable. He didn''t have time to savor this strange feeling. After leaving the front desk, he turned uncontrollably to the ordering area. Order area. Liu Yuqing carefully helped to choose dishes, focusing on the menu. Wang Kangxu, who was standing beside him, had his eyes fixed on Liu Yuqing''s face. Wang Kangxu is Liu Yuqing''s college classmate. After graduation, everyone parted ways, and those who were close to each other left their contact information. Only Liu Yuqing didn''t attend the final break-up party. She usually wanted to make an appointment. She made ten phone calls, five of which were rejected, and four declined. Finally, she was tricked out. She is currently working in Maxima. So Wang Kangxu came here uninvited. Actually, Wang Kangxu and Liu Yuqing are not students of the same class. Speaking of which, they are two years older than Liu Yuqing, so they can be regarded as brothers of the same school. University courses are often mixed classes. The two once took courses in food modeling appreciation and food nutrition collocation, so they got to know each other. Wang Kangxu was wearing a neat business suit, his face and hair were well-manicured, his brows were moist and his face was radiant. He stood next to Liu Yuqing, taking advantage of the fact that the other party was not paying attention, and the distance was getting closer, he lowered his head slightly, as if to read the menu together, but in fact, he was silently smelling the unknown fragrance of Liu Yuqing. It smells very good, I don''t know what brand of perfume it is. He once went to the mall to look for it, but he never found the same model. Liu Yuqing let the person squeeze and move to the side: "How about this dish? Our restaurant''s specialty, it''s very delicious!" Wang Kangxu: "Okay, just watch." Liu Yuqing frowned: "Actually, the dishes in our store are quite good. As far as these special and classic dishes are concerned, no matter how you order them, you won''t be disappointed." Wang Kangxu: "I''m just afraid that it won''t be good, so I came here and didn''t taste the special features." Liu Yuqing had no choice but to continue to help order food. Chapter 630： wave home Liu Yuqing had no choice but to help order a few dishes. The order list was handed over to the orderer, and Liu Yuqing waved her hand: "Okay, follow the waiter to the box." Wang Kangxu stood still: "I''m here, can''t you have a meal with me?" Liu Yuqing: "I''m at work!" Wang Kangxu: "Then when you get off work, shall we go out to get together at night?" Liu Yuqing: "No, are you just this idle?" Wang Kangxu shrugged and smiled handsomely: "I will work in Bei''an from now on, and I can come to see you whenever I have time." Liu Yuqing: "What do you mean?!" Wang Kangxu smiled triumphantly, feeling at ease, and blinked at Liu Yuqing: "I will report to the bureau, and I will come to Bei''an branch for a few days of practice. If all aspects are suitable, I will stay here." "It just so happens that my family is in Bei''an. Before, my family insisted on letting me go to the provincial capital, but I didn''t want to. This time it just so happens that the sub-bureau has indicators, which can be regarded as a fulfillment for me." ¡°.¡± Liu Yuqing almost choked this man. Her face was so uncomfortable, she cursed inwardly, shit! No wonder this person has been running here frequently in the last three days! This transfer application must not be approved! If this allowed Wang Kangxu to take root in Beian, then he would have to haunt him like a piece of candy in the future! Wang Kangxu was chasing Liu Yuqing affectionately in the ordering area, chatting away, but there was a sharp-eyed person beside him, who had already spotted him. As soon as Fu Yu came around, he saw a good-looking young man next to Liu Yuqing. The two seemed to be very close. At this time, the orderer happened to be going to the back kitchen to deliver the order. Fu Yu saw that it was the one ordered by Liu Yuqing, so he reached out and intercepted it. "I''m just going back, give it to me." Can save a trip, the orderer happily handed the order to Fu Yu: "That''s great, thank you Fu Fu!" Fu Yu nodded, and when he turned around, he turned his head and glanced at the ordering area. Wang Kangxu just came out following Liu Yuqing. The two sides hit it off. Fu Yu''s face was sullen, his eyes swept away from Wang Kangxu''s face, he looked straight at Liu Yuqing: "Are there any friends over for dinner?" Liu Yuqing said "ah": "Oh, yes." Liu Yuqing bit the bullet and introduced: "This is my alumnus, Wang Kangxu." "This is the chef of our restaurant, Fu Yu." Wang Kangxu shook hands with Fu Yu, and said with a smile: "Speaking of which, we are still half colleagues. My university majored in gastronomy. Now that I graduated, I joined the Food Supervision Bureau." Fu Yu nodded, and raised the order list in his hand: "No wonder, I''m pretty good at eating." Wang Kangxu saw that Fu Yu was Liu Yuqing''s colleague, and he was quite handsome, so he deliberately smiled and said, "Xiaoqing helped me to order them. I''m afraid I won''t be able to eat the special dishes in the restaurant. I''ve always heard about the chef''s skills of Qianlima." Not bad, this time I came here specially to try it.¡± Fu Yu snorted: "Want to eat some authentic specialties? Then why don''t you have a Wensi tofu! Okay, since I''m Xiaoqing''s friend, I''ll make an exception today and show you my skills." Liu Yuqing: "..." ... How should I put it this way. There was really a flood in front of the door, and the waves reached home. Fu Yu turned around and left with the order list. Wang Kangxu stared at Fu Yu''s tall and straight back, and tentatively asked: "Is this cook familiar with you? It''s really familiar, Liu Yuqing also stared at Fu Yu''s back. Suddenly seeing Fu Yu approaching, she couldn''t help being overjoyed, and after hearing Fu Yu''s response, an unspeakable sense of satisfaction welled up in her heart. But she must not be foolish enough to provoke Wang Kangxu to pursue her own affairs. It is even more impossible to drag Fu Yu to pretend to be her boyfriend and send Wang Kangxu away. If you really want to do this, it is too naive, and it will definitely cause trouble for Fu Yu. Thinking of this, Liu Yuqing withdrew her gaze, glanced at Wang Kangxu, who was standing beside her, and couldn''t bear it any longer and said, "Okay, you can go to eat quickly, I still have work to do here!" After finishing speaking, he turned his head and left, without giving Wang Kangxu the slightest chance to continue pestering. Actually, she often sneaks out when there are no takeaway orders, and buys a few cups of milk tea on the side street to share with a few little sisters. Sometimes, Fu Yu will be given a cup specially. The two of them stayed in the back kitchen, occasionally drinking milk tea and eating some small stoves in the back kitchen. Wang Kangxu stretched out his hand to stop Liu Yuqing, and said: "You guys are too busy at work, it''s already noon, why don''t you take a break?" Liu Yuqing glanced at him: "Even if we rest, we still eat in the cafeteria. Don''t come here all the time in the future. In fact, the internal price quoted to my employees is not cheaper than dozens of yuan, and it still disturbs my work." Wang Kangxu hadn''t seen Liu Yuqing for several days, and he really thought about it. He liked the way Liu Yuqing was usually arrogant and didn''t pay attention to anything. Very attractive, very charming, and a monster in his bones. This kind of person is hard to catch, and he is always thinking about him, and he can''t let go of him. Especially Liu Yuqing''s pretty face, which is very good-looking, with watery peach blossom eyes. Now the busiest time for receiving orders is almost over, Xiaogong started to assemble the utensils, and Sun Qingning was busy discussing with Zhang Jiaxin about cooking staff meals. Fu Yu could have finished the list at hand and take a break from the meeting, but at this point, how could Fu Yu rest assured to hand over the list to others. He directly attributed the order to his own name, and started cooking in a hurry. Fu Yu didn''t say a word, and ordered the little worker to finish preparing the dishes, and his movements were extremely skillful and agile. Leave the skin of the eggplant and cut it into half-thin and half-thick hob blades, put it in a pot over high heat, and throw in a handful of garlic. Finally add the big sea prawns. Fu Yu weighed the pot with one hand, and stir-fried vigorously with the other hand. The stove fire turned the skin of his face into a red copper color, and he could stir-fry every dish with a bold and iron horse temperament. In the box. Wang Kangxu tasted the dishes by himself. Braised Sea Shrimp with Garlic Eggplant. The prawns are delicious, the eggplants are delicious, with a strong garlic aroma. tasty! Stir-fried crab with **** and spring onion. Crab should be eaten alone, not with other food. Crabs that are freshly peeled and fried are better. This dish is made of fresh crabs that are peeled and fried immediately, only with onion, **** and other condiments. These seasonings remove the fishy smell and increase the aroma, which attracts the appetite. The dishes are red and white, delicious. Wang Kangxu smacked his tongue as he tasted one dish after another. tasty! Authentic! When the last dish was delivered to the table, Wang Kangxu was stunned. This Wensi tofu is so good! The knife is fine. Tofu, shiitake mushrooms, winter bamboo shoots, ham, and chicken breast are all cut into hair-thin strands. And the roots are distinct. Wang Kangxu University studies food-related majors. I have heard a little about this famous traditional dish with a long history. However, because this dish is complicated to make, it is quite a test of cooking skills, and it is time-consuming and laborious, so ordinary restaurants cannot eat it at all. Chapter 631： Very comfortable Wang Kangxu tasted this Wensi tofu dish with great expectations. In my impression, any evaluation of this dish is nothing more than fine knife work, soft and tender, and melts in the mouth. As a result, when I waited for a spoonful of Wensi tofu to enter my mouth, I didn''t taste the expected salty taste at all. Instead, I was rushed by an unspeakable strong acid, which stimulated my taste buds to tremble. Is this tofu rotten? Is it too sour? At the same time, a bowl of brightly colored and appetizing Wensi Tofu was delivered to the front desk. The waiter personally brought it over, put it straight in front of Liu Yuqing, and said with a smile: "Xiaoqing, this is specially ordered by Fu Fu to bring it to you. Thank you for introducing him to an old customer''s order." Liu Yuqing was a little surprised, she stretched her head to look in the bowl, the crystal clear tofu was as thin as a hair, with intricate threads, it felt refreshing and delicious. Jiang Mo and the cashier all looked sideways. Jiang Mo asked: "Hey, what kind of dish is this? I''ve never heard of it!" The cashier asked curiously, "Is this made of eggs?" Liu Yuqing shook her head and picked up the spoon: "This is Wensi Tofu." She sipped the tender and smooth Wensi tofu, her complexion was not obvious, she rolled her eyes silently in her heart, and muttered to herself: "As for it. The eye of the heart is smaller than the tip of a needle..." After muttering a few words, I couldn''t help but raise the corners of my mouth and smile. Liu Yuqing saw it. Fu Yu deliberately sold a handicraft, and specially served her a bowl to taste. Just want to anger her. There are several tablespoons of vinegar in this Wensi tofu. On the same day, when Wang Kangxu finished his meal and came to pay the bill, he pestered Liu Yuqing again. Liu Yuqing glanced at the finished white porcelain bowl next to her, and told Wang Kangxu to hide at the corner from the front hall to the back kitchen. The two stood next to the lucky tree. Liu Yuqing said: "Wang Kangxu, let me tell you seriously, don''t come here to find me again." Wang Kangxu was taken aback for a moment, and asked in surprise, "What''s wrong?" Liu Yuqing shook her head: "It''s nothing." Wang Kangxu became anxious when he heard this: "Xiaoqing, did you misunderstand me?" Liu Yuqing was taken aback, did I have to misunderstand you? "Nothing, you think too much." Liu Yuqing considered how to speak more tactfully. Wang Kangxu stared straight at Liu Yuqing, and said swearingly: "Then why are you so indifferent to me all of a sudden, I can feel that you seem to repel me?" Liu Yuqing is about to be amused! Since you feel it all, why don¡¯t you hurry up and stay cool? Come and pester her every day, is it interesting? Liu Yuqing resisted the urge to roll her eyes, and said patiently: "Wang Kangxu, you really think too much. I have never misunderstood you." Wang Kangxu looked serious: "Then why are you so indifferent to me today? It''s obviously not like this before. Last time I came here, you personally sent me to the door, me." Wang Kangxu became more energetic as he talked. Liu Yuqing really didn''t want to get entangled with him anymore. She could see that it was not easy to play tricks with Wang Kangxu. This person is so good at pretending to be stupid. To deal with this kind of person, you have to hit a straight ball, and if you have something to say, you will pick it up face to face, or else you will be entangled and pestered endlessly. Liu Yuqing met Wang Kangxu when she was studying in school. At the beginning, she had a good impression of Wang Kangxu. But later I found out that this person is not very reliable, he is a typical mother boy, not self-reliant, but also gnawing on the old. Obviously spending the family''s money, but putting on a posture of being awesome and excellent everywhere, I really don''t know where he comes from. Compared to Wang Kangxu, the idle rich second generation, Liu Yuqing feels that she still appreciates the self-made type more. Liu Yuqing saw how enthusiastic he was talking, and said straight to the point: "Okay, Wang Kangxu, my main focus is on work now, and I''m not going to think about emotional matters. Let''s just be old classmates and old friends. You Don¡¯t come here to find me again.¡± Wang Kangxu became anxious when he heard it: "No, Xiaoqing, why did you say that suddenly! I, I didn''t think about anything, I just missed you, and I came to see you, I, I am." Two people were talking face to face, and neither of them noticed that someone was approaching not far away. Fu Yu originally planned to go to the front hall to find Liu Yuqing while there was no work at hand. He really couldn''t bear the curiosity in his heart, and wanted to see if Liu Yuqing had dinner with that old classmate. Just after coming out of the back kitchen, before walking to the front hall, she saw Liu Yuqing chatting with Wang Kangxu standing in a place where no one was around. Fu Yu''s heart sank suddenly. He has shadow on this corner. When I first discovered Gu Yunwu''s flirtatious and beautiful waiter, it was in this place. And now Liu Yuqing and Wang Kangxu are hiding here! Should I stand up and stop their sneaky behavior? Fu Yu hesitated for a moment. Just as she was about to go forward, she suddenly heard Liu Yuqing''s voice. "Wang Kangxu, let me tell you seriously. I''m usually very busy with work. Don''t come to me again. You''ll make me mess up." Seeing Liu Yuqing say this, Wang Kangxu couldn''t help but argue: "Xiaoqing, I." Liu Yuqing hurriedly interrupted him: "Okay, I''m really busy, if you finish eating, you should leave quickly." She is straight-tempered in the first place, and she can''t play falsely. Since she has no intention of this, she doesn''t intend to hang people up and give others unnecessary hopes. "Also, there is one thing, I think it is necessary to tell you, even if I want to find a boyfriend in the future, I must find someone who is good at cooking, so don''t think about it!" After all, there are still several stores in her family that need to be inherited, so she can''t let her sister carry such a heavy burden all the time. Wang Kangxu''s heart sank when he heard this. He was facing Liu Yuqing, he really loved and cared about this person, but he was not sure if he could catch this person. Nowhere to start, at a loss as to what to do, if you want to curry favor, you don''t even know which piece of soft flesh Liu Yuqing has to scratch, only this person can be comfortable! He was afraid that if Liu Yuqing really said nothing, he would have no chance in the future. I was anxious for a moment, and I didn''t even tremble a single muscle in my mind, so I went to the wrong place. He was completely obsessed with ghosts at the time, and when he was in a hurry, he impulsively stepped forward, grabbed Liu Yuqing''s arm, and pulled her into his arms desperately. Fu Yu had already walked up to him. Hearing Liu Yuqing''s words, he felt inexplicably happy and very comfortable. While savoring Liu Yuqing''s last sentence carefully, looking for a good cook, she stopped and was about to turn around and return to the back kitchen. Anyway, the person has already been rejected, so there is nothing wrong with him. As a result, at this time, he suddenly saw the scene in front of him, and Fu Yu''s expression changed suddenly! Chapter 632： deep responsibility of love Wang Kangxu was hot-blooded, impulsive, and relying on his physical strength and strength, he pulled Liu Yuqing into his arms regardless of his care. Although it is said that the lower limit of a man''s integrity cannot be seen at a glance, but in fact, Wang Kangxu really didn''t want to do anything. He was anxious, afraid that if he missed this opportunity today, he would completely lose the right to pursue Liu Yuqing. Fu Yu was about to turn around and leave, but when he saw the scene in front of him, he was instantly enraged. Without even thinking about it, he raised his leg and rushed forward, ready to punch him directly! Wang Kangxu tried hard to hug Liu Yuqing, and said anxiously and sincerely: "Xiaoqing, I have always liked you for so many years! Really, give me a chance, and I will prove it to you" Fu Yu had already rushed forward. He was swinging his arm to punch Wang Kangxu, but before he could swing his fist, Liu Yuqing kicked Wang Kangxu back two steps. "Well" Wang Kangxu covered his crotch with both hands, looked at Liu Yuqing with pain and disbelief on his face, bowed his back, unable to straighten up because of the pain. Liu Yuqing stared at Wang Kangxu angrily, and said in a harsh and hasty tone, "Wang Kangxu, what do you want to do? Are you crazy! Let me tell you, if you dare to do this again, I will call the police!" "Don''t come to me again!" After speaking, Liu Yuqing turned and left. Fu Yu saw that Liu Yuqing hadn''t suffered a loss, so he quickly retracted his raised arms, leaned back, and walked over as if nothing had happened. As long as Liu Yuqing is fine. Liu Yuqing was so angry that she couldn''t handle it. Although she kicked Wang Kangxu, she still couldn''t let go of her anger. It''s just because of my old classmate''s feelings, I can''t really call the police, but I have made up my mind that I will never have any contact with Wang Kangxu in the future. She was about to leave, when she turned around, she suddenly saw Fu Yu walking over. She turned around so fast that Fu Yu didn''t have time to restrain the righteous indignation just now. The two eyes met. Obviously no one said anything, but it seemed that everything had already been said. Seeing Fu Yu''s angry look, Liu Yuqing couldn''t help but feel happy, and an unspeakable sense of satisfaction welled up in her heart. However, Liu Yuqing quickly adjusted the expression on her face. She wouldn''t foolishly use Fu Yu as a shield to deal with Wang Kangxu. She has handled this matter very well. Bright and decisive, without any ambiguous meaning. And she doesn''t intend to find trouble for Fu Yu. Fu Yu is so busy now, she can''t make trouble for Fu Yu and drag him down. Thinking of this, Liu Yuqing put on an embarrassing look of being bumped into something embarrassing, and said in a cold voice deliberately: "What are you looking at! Don''t get in the way!" Fu Yu coughed lightly, hurriedly moved out of the way, and explained in his mouth: "Oh, I just passed by, and I''m going to the bathroom." After finishing speaking, Fu Yu turned around and ran towards the back kitchen. Liu Yuqing glanced at him, amused in her heart, but did not expose him. Fu Yu walked a few steps, couldn''t help looking back at Wang Kangxu, who was still hunched over, trying to relieve the sudden sharp pain, his original angry mood was instantly relieved. Picking up girls has come to the restaurant! I really don''t know how to live and die, who in the back kitchen has never used a knife, what''s the matter? Humph. Deserved it! Feeling better, Fu Yu''s footsteps became brisk when he returned to the back kitchen. Back to the back kitchen, Fu Yu found a comfortable place to rest with his eyes closed. When the consciousness was a little hazy, I suddenly thought of the sentence Liu Yuqing said at the time: "Even if I want to find a boyfriend in the future, I must find someone who is good at cooking." In a light dream, Fu Yu unconsciously raised the corners of his mouth slightly. After a short lunch break, Fu Yu felt very energetic throughout the afternoon. This kind of pleasant mood lasted until the evening when I went to Shangshi private restaurant. Fu Yu now goes to Shangshi Private Restaurant, just like he usually goes to the music restaurant. He is very familiar with all the staff and gets along well. He also has his own kitchen table and work clothes. Except that he doesn¡¯t need to clock in, he feels as comfortable as he usually does when he goes to work. And this evening, when Fu Yu took a taxi to Shangshi''s private restaurant, he suddenly found that the kitchen staff were not busy preparing dishes. He poked his head and took a look. Wang Yulong was standing against the kitchen counter, while Liu Zhangpeng and others surrounded him. It looks like they are in a meeting. Just as Zhang Conglin passed by next to him, Fu Yu went up to meet him and asked in a low voice, "Where is Chef Wang holding a meeting for everyone?" Zhang Conglin glanced at the situation in the back kitchen, and also replied in a low voice: "Well, there is a weekly meeting every week, but today''s time is a bit long, I guess there is something to explain." Since this is the case, Fu Yu simply didn''t go in to disturb him, he stood at the door and waited. And Zhang Conglin personally brought a chair over with a wink, so that Fu Yu could sit down and rest. After Fu Yu thanked him, he sat on a chair and listened to the contents of the meeting with great interest. Maxima also holds frequent meetings. Generally, there is some new activity in the store, or there is a shift in the position of the staff in the back kitchen, Yao Shi will call everyone in the back kitchen together for an impromptu meeting. However, when Yao Shi held a meeting, he always talked about something, but now Wang Yulong seemed to be really excited, and the front line of the meeting rhythm was very long. Fu Yu became curious and listened to the movement inside. Because the back kitchen door was open, Wang Yulong''s voice could be heard clearly. "This is the fermented bean curd steamed chicken that I made before. I hope that all of you can cheer up and put more or less effort into improving your cooking skills every day besides working hard!" "A new apprentice can cook fermented bean curd steamed chicken so authentically, how about you? You have been learning Liu''s cuisine since you entered the industry!" "Let''s not talk about it, let''s talk about this steamed chicken with fermented bean curd. Who of you can achieve such a precise level of seasoning ratio and time control?" Wang Yulong looked at the few people in front of him bitterly. Besides Xiaogong, Liu Zhangpeng is an apprentice brought out by himself. Love and responsibility! "How many people outside want to learn Liu''s cooking, but they don''t even have the opportunity to get started. You should know the blessings when you are in the blessing!" "Look at them, it''s only been a few days since I started! You have already learned more than a dozen Liu family dishes, and what about you? You have such good and unique conditions, and you don''t work hard, it''s simply" Wang Yulong was filled with righteous indignation when he said that, wishing he could hold his ears one by one, and directly instilled his earnest desire for students to become talents to everyone present. Fu Yu was sitting outside, but he was stunned. Why does he feel that the person in Wang Yulong''s words sounds a little familiar, it seems to be him? Chapter 633： easy to hurt Yesterday, after watching Fu Yuxue¡¯s steamed chicken with fermented bean curd in the back kitchen, Wang Yulong was very upset. Also learning cooking skills in the back kitchen! Why is there such a big gap between people? Besides, they, the kitchen staff of Shangshi Private Restaurant, really have unique conditions and opportunities. What I learn and cook every day are authentic Liu family dishes. Especially now that the boss is there to guide in person, as long as you put your heart into it, can you learn what you want to learn? Being able to be assigned to run the back kitchen of the branch shows that their strength has been recognized by the boss! But in the recent period, following cooking teaching operations again and again, to be honest, Wang Yulong''s three views have been completely refreshed. I faintly feel what it means to be a human being, and you should cultivate yourself. Learning to cook is not like other industries, relying on diligence and hard work. Seeing Fu Yu''s rapid progress, Wang Yulong felt more and more uncomfortable. No harm without contrast. In his eyes, the apprentices and small workers who were considered diligent at first, slowly, in many places, he found some minor flaws of one kind or another. After thinking deeply, Wang Yulong decided to hold a meeting for a few people under his command, as a reminder! Look at how others, who are also new chefs, work hard to learn how to cook. Just for today''s weekly meeting, Wang Yulong deliberately found the video of Fu Yu participating in the chef competition from the Internet. Because it was an activity organized by the Sanjiang Tourism Festival, the video of the entire competition was put on the Internet as a promotional documentary. When Wang Yulong watched the two dishes Fu Yu made during the competition for the first time, he was astonished. Especially the Wensi tofu dish, this knife technique is simply perfect. In terms of knife practice, if you want to be a master of knife skills, there is no other shortcut except to practice more and ponder more. Fu Yu was able to reach this level, which shows that he worked hard in private. Thinking of this, Wang Yulong''s love for Fu Yu couldn''t help but overflow. He could understand more and more why the boss, who had always been unwilling to accept apprentices, suddenly made an exception when dealing with Yu Yu. Mingming Liu family cuisine, although there is no such old stereotype as passing males and not females, but it has always been taught to apprentices who are apprenticed to chefs in their own restaurants, and then further trained, and finally distributed to various branches. In fact, this is also a disguised way of inheritance that does not pass on to outsiders. But when it came to Fu Yu, Liu Yunong made exceptions again and again. She personally taught Fu Yu the cooking methods of Liu''s family dishes, but she didn''t ask Fu Yu to come and work at Shangshi''s private restaurant. It can be seen that Liu Yunong attaches great importance to Fu Yu. In private, Liu Yunong expressed emotion more than once, Fu Yu is a genius who learns to cook. This is Liu Yunong''s evaluation of Fu Yu. For a well-established celebrity chef to make such an evaluation, one can imagine how excellent Fu Yu''s cooking skills are. So, the more Wang Yulong thought about it, the more envious and jealous he became. How about Liu Yunong being able to create such a family business at a young age and gain a firm foothold in the circle by himself. It is precisely because he has this strength and vision. Even accepting an apprentice in an exceptional way, he is so powerful! Envious, Wang Yulong decided to take this cooking video for the competition and give a good blow to these people under his command. Let them understand what it means that there are mountains beyond mountains, and there are people beyond people. Fu Yu has never been in touch with the cooking of Liu''s cuisine. Now, after less than a month, he can start to take charge of the stove and cook together. Moreover, the most important thing is, as long as you learn what you look like, you can do it! Knife skills, fire control, time control, and precise processing of ingredients are all at your fingertips, and they are done very well. This kind of omnipotent development model is really very commendable! The more Wang Yulong thought about it, the more greedy he felt! Unfortunately, a high-quality apprentice like Fu Yu is completely rare. Based on one''s own conditions and strength, it is even more unnecessary to think about competing with the boss for an apprentice. After much deliberation, he can only train these few people under him, and then wait for the opportunity to pay attention to whether he can train two good new apprentices. Before this meeting, Wang Yulong had already forwarded the cooking video to his subordinates in advance. And specially gave pointers on several key operation steps. After Liu Zhangpeng and others watched Fu Yu''s cooking video carefully, and then listened to Wang Yulong''s summary, they fell silent. It''s not that I don''t want to talk, but that I don''t know what to say for a while. They are all working in the back kitchen, and they all know what is the most difficult operation and what steps are the most difficult to master when cooking. Ask yourself, no matter which one of these two dishes it is, if you let them get started, they will definitely not be able to make it. It¡¯s not that I can¡¯t make it now, but that in a few years, I may not be able to reach such a level and make such perfect dishes. Realizing this, everyone was silent and filled with emotion. Wang Yulong looked at several people and said: "The purpose of holding this meeting today is to hope that you can understand that learning to cook is not a momentary thing, but an industry that requires long-term investment and dedication to be rewarded." "The harder you work, the sooner you will succeed." "Of course, I am not encouraging you to practice cooking operations privately during working hours. This is not allowed in the store. I just want to tell you that you must find ways to improve your ability. When faced with various cooking operations, They can handle it skillfully, so that customers can have a better dining experience!" Although Wang Yulong''s words were full of a sense of "look at other people" and "he is someone else''s child", he didn''t mention Fu Yu from the beginning to the end. After all, Fu Yu''s working time is too short. A newcomer in the industry who just graduated from chef school and has been working for less than two years. The young workers present have also learned to cook since they were young, not to mention the veteran chef like Liu Zhangpeng who has been cooking for more than ten years. Sometimes, this kind of thing can hurt people very easily. Mature people don''t think it''s a big deal. However, no one can predict how much blow other people''s mood can bear. However, this weekly meeting was very successful. Almost everyone, after watching Fu Yu''s cooking video for the competition, quickly broke away from the shock. During the next cooking work, everyone seemed to cheer up. The cooking learning atmosphere in the back kitchen suddenly became much stronger. Sometimes, competition and role models can really play a role in promoting. While Fu Yu sat at the door and listened for a while, he realized later that Wang Yulong dared to use him to motivate others to work hard and learn to cook seriously. Fu Yu didn''t think much about it. However, thinking that after the meeting ended, everyone might feel a little embarrassed when they saw that they had come, so they simply returned the chairs and stayed in the front hall to study today''s new menu. Chapter 634： Hibiscus Meat The staff in the front office are very polite to Fu Yu. Everyone knows that he is the boss''s personal disciple, and he usually carries it in one hand and teaches cooking skills in person. Because of this relationship, everyone took good care of Yu. Of course. Besides, because of Fu Yu''s gentle and easy-going personality, and his handsome appearance, he left a very good impression on everyone. Everyone in the world loves beauty. Looks good, looks good, and sometimes takes advantage of interpersonal communication. Fu Yu took the order list and glanced at the dishes, and finally fixed his gaze on the name of one of the dishes. Hibiscus meat? The name is really sweet, but I don¡¯t know how this dish is made. Fu Yu flipped through the classic recipes with great interest. After looking at it, I was surprised to find that this dish of hibiscus meat was listed as one of the ten most difficult dishes. Now, Fu Yu suddenly became interested, and he carefully studied the cooking method of this dish. Listening quietly and earnestly to his master Wang Yulong, Liu Zhangpeng couldn''t help thinking about the cooking video he just watched. He has always known that Fu Yu is a very good newcomer in the industry, talented, quick to learn, and hardworking. But this time, he suddenly realized his own shortcomings! An excellent chef must go through the word "boil". If you can endure it, you will stand out, if you can''t endure it, you will be out. It''s that simple. Want to become a qualified chef, cooking is only superficial, the key is to have comprehension ability. To know the principle behind every dish. Basic cooking techniques must be mastered. After all, unique cooking techniques are the key to making perfect dishes. As for having superb knife skills, that is the minimum requirement. "Knife craftsmanship" is just a broad term. National cuisine pays attention to "complete color, fragrance and taste". In addition to taste, shape is very important. For a chef, if he can''t even cut vegetables well, then the chef should just stop doing it. It is not enough to have a knife, but also have a deep understanding of seasonings. Good cooks use all kinds of seasonings just right, low-level chefs use them indiscriminately. Being able to use various seasonings properly is a standard for a successful chef. Only with the above points. The chef''s road will become wider and wider, and the better. Liu Zhangpeng is a lucky person, at least he survived the word "boil" and successfully got the opportunity to learn to cook from a master. During the long process of learning how to cook, he has repeatedly broken through himself in cooking skills. In fact, every transcendence is a transformation of the self. At this moment, Liu Zhangpeng was in a meeting, recalling the cooking operation in the previous video, feeling very moved! What he was amazed at was not only the display of Fu Yu''s superb cooking skills. And his courage and decisiveness when he dared to directly challenge the most difficult cooking operation during the competition! When most people participate in the competition, they often choose to win steadily. But Fu Yu is very adventurous. The two dishes he cooked, any one of them, is a highly difficult operation that people praise again and again. The more you think about it, the more excited Liu Zhangpeng is, the more you think about it, the more excited Liu Zhangpeng is! He already had a very good impression of Fu Yu, and he intends to make Fu Yu his friend. After this time, he made up his mind that he must become very good friends with Fu Yu. Liu Zhangpeng has a premonition! Being good friends with Fu Yu, I will definitely benefit a lot in the future. The more he thought about it, the more excited Liu Zhangpeng was. The two small workers, Yan Qingsheng and Cheng Shui, stood aside, listening to Wang Yulong''s words, and they were really a little surprised. They are different from Liu Zhangpeng. Although they have learned how to cook for several years, they are always stuck in the back kitchen of the restaurant, practicing cutting pies, preparing vegetables, and doing the oily work. The contact is only a few people around me, and I have never seen any big world. So, Fu Yu''s previous cooking operation in the chef competition directly shocked them. Fu Yu''s level in the hearts of Yan Qingsheng and Cheng Shui was infinitely high, and he almost became their idol. Although there was no verbal communication between the two, at this moment, they had the same idea very tacitly. In the future, we must find opportunities to get closer and communicate with Fu Yu more. This person is likely to become a life mentor who will change his life in the future. Wang Yulong finished his earnest and persuasive words, and the weekly meeting ended. The originally scheduled fifteen-minute meeting was delayed to half an hour. Wang Yulong shook his head. During the delay, he had already rushed out of work early in the morning. The dishes on the order list today are basically semi-finished dishes, which can be served on the table after reprocessing. There is only one dish of hibiscus meat, which was specially added by the boss Liu Yunong. Originally, he thought that the cooking of this dish would be time-consuming and labor-intensive, so he compressed the cooking time. Unexpectedly, he was given a chance to hold a weekly meeting and raise some people under his command. After the meeting, Wang Yulong looked at the people under his command and said, "In the future, you should also practice more basic skills in private. Don''t worry about running when you are not steady. The cooking video of this competition is quite researched." It''s worth it, you have time to observe it carefully, to see the details of the knife work, and the specific cooking techniques. Alright, let''s go to work." Everyone responded and dispersed. Fu Yu saw that the people in the back kitchen were no longer gathered together, so he hurriedly put the order list back to the front desk, greeted him with a smile, and quickly walked into the back kitchen. Wang Yulong saw Fu Yu coming, and immediately greeted him with a smile: "Xiao Fu, here we come!" He now treats Yu with love and appreciation from the bottom of his heart. Any old chef who has reached his stage is more or less cherishing his talent. It''s a pity that Fu Yu worshiped Liu Yunong''s disciples early. What a pity! After Fu Yu greeted Wang Yulong, he walked over to his kitchen counter familiarly. Liu Zhangpeng''s eyes lit up when he saw Fu Yu, and he leaned over and whispered, "Xiao Fu, my master praised you during the meeting today!" Fu Yu: "." no surprise. Although Wang Yulong didn''t mention his name in every word, but every word and every word let people know that it was him. Especially with video evidence. Liu Zhangpeng inquired with great interest: "You can actually make Wensi tofu! Oh, the knife skills you showed are simply amazing!" "It must have been practiced for many years, right? Did you start to learn about this dish when you were in school?" Liu Zhangpeng asked several questions one after another, but Fu Yu didn''t know how to explain it. At this time, Liu Yunong also came. As soon as Liu Yunong entered the back kitchen, he greeted Fu Yu directly: "Xiao Fu, you are here too! Just in time, today I will teach you how to cook a special dish!" Chapter 635： amazing dishes Liu Yunong came, and the others hurriedly took their places. Liu Zhangpeng even went back to his kitchen after saying hello. Liu Yunong is more attentive to Fu Yu now than in the beginning, and takes care of him a lot! Or more sense of responsibility. Now that the two have established a master-student relationship, she has an additional obligation to cultivate. And wanting to train an excellent chef is not something that can be done on a whim, just a few pointers. She needs to plan systematically, how to guide Fu Yu to learn Liu''s cooking. Even from a wide variety of heavy dishes, through analysis and comparison, every day''s teaching arrangements are made. And this incident directly affected the specific arrangement of the ten dishes on the daily order list in the store. Today''s hibiscus meat dish was arranged by Liu Yunong according to Fu Yu''s actual situation. "Xiaofu, today''s dish is quite special, and it is a challenge for you. When you cook later, if you feel that you can''t do it, you can replace it with me. There is no pressure." Before Liu Yunong introduced this dish to Fu Yu, he took the lead in exhorting him. The main reason is that Fu Yu is afraid that the cooking operation of the dishes is too difficult, which will affect his mood. The mood is still very important to the chef''s hand feeling when cooking. Fu Yu was taken aback for a moment, and hurriedly said: "Well, yes, I understand. Master, is there anything special about this dish?" Liu Yunong nodded and introduced carefully: "After cooking this dish of hibiscus meat, it has a beautiful color and is delicious, but it takes a lot of effort to make and requires a lot of patience." "Moreover, this dish has high requirements for knife skills, because the meat needs to be cut into leaf-shaped meat slices, so that the finished product will be similar to hibiscus flowers, so it is named Furong meat." "In addition to the shape, this dish is different from other dishes in terms of seasoning ratio and cooking techniques." "There are both traditional methods of operation and improved cooking techniques. I will give you a cooking recipe in a while, and you just need to follow it." "It''s the first time I do it, it''s okay if it doesn''t succeed. After all, this dish is very difficult. I just want you to challenge it. It doesn''t matter if it works or not." Liu Yunong specially chose the dish of hibiscus meat for Fu Yu to learn, because she wanted to verify Fu Yu''s mastery of knife skills and the level of proficiency in seasoning ratios. This matter is very critical, and it involves the focus of her cooking teaching in the future. Recalling when he first learned to cook this dish, Liu Yunong couldn''t help but sigh. When she first came into contact with this dish, she just thought the name of the dish was very interesting, and her father once said at that time: Hibiscus meat is the most difficult dish in history. People in the industry call this dish the gorgeous blooming hibiscus meat. It can be seen that the final shape is beautiful and lifelike. But at the beginning, when Liu Yunong saw a cooking recipe thrown by his father, which was densely packed with words, he fainted at that time. No picture, no truth, what a fool! Fortunately, it was actually made later. Although it was drawn according to the written recipe, the finished product is still quite amazing. Put together on a plate, it really looks like a graceful hibiscus flower. In terms of appearance, this dish is really beautiful. In terms of taste, it is sweet and sour. In terms of efficacy, it also has the function of nourishing qi and blood, nourishing deficiency and nourishing the body. But the only thing that is daunting is that it takes a lot of work to make and requires a lot of patience. What she did back then almost collapsed, and I don''t know what kind of state Fu Yu will deal with. Thinking about it this way, Liu Yunong couldn''t help but look forward to it more and more. She handed over the prepared cooking recipes to Fu Yu. "Here, this is the specific method of hibiscus meat." Fu Yu took a look. Good guy! The writing is very detailed, even the specific operation steps and related details are listed. But only one point, there are no related drawings and photos for reference. When cooking, you can only rely on the description of the recipe to imagine it. If he hadn''t read the classic and old-flavored recipes beforehand, Fu Yu would definitely be blindsided now. It¡¯s really hard to say what it can be made into. Liu Yunong looked at Fu Yu and said, "You can start cooking according to this." The next second, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! NPC famous chef Liu Yunong''s mission: to make a dish of hibiscus meat that can amaze her. Task Completion Reward: Random] It¡¯s actually a new mission! Fu Yu glanced at Liu Yunong. The task can be done, it seems that Liu Yunong has a lot to do with this dish. Fu Yu took the recipe and read it carefully from beginning to end. I have to say that although the recipes are written in words, the descriptions are very precise and detailed. At least he compared this recipe based on the cooking operations he saw in the classic old taste recipes, and almost all the details fit perfectly. Fu Yu looked at it seriously. Beside Liu Yunong ordered the little worker to start preparing dishes. Furong meat is complicated to make, but the ingredients are very simple. Pork tenderloin, shrimp, lard, ham, rapeseed heart, egg white. The ingredients for these preparations are all ready-made, and Xiaogong quickly delivered them all after receiving the order. Fu Yu read the recipe carefully, pasted it on the kitchen wall in front of him, and then began to wash his hands and cook. Fu Yu stood in front of the kitchen counter and took a look at the prepared ingredients. At Shangshi private restaurant, he didn''t help in the kitchen, and he did all the cooking by himself. So he is also used to doing everything by himself. At this time, Liu Yunong was already standing by, waiting for the cooking to start. Liu Zhangpeng was very interested in watching Fu Yu''s operation while shaking the spoon. Silently said something in my heart: Xiaofu, come on! This lotus meat is unknown to others, but he suffered a lot from it. I can''t even think back to the time when I lost dozens of pork tenderloins. Wang Yulong himself was very busy, and because Liu Yunong specifically asked him not to cook this dish of hibiscus meat when cooking today, he was going to test Fu Yu''s ability. So he can only quickly process all the semi-finished dishes, and then process all the ingredients of Furong meat. Just waiting for Fu Yu''s side to finish cooking, and then I will start to focus on this dish. Time is tight and the task is heavy! The two small workers stretched out their heads to quietly pay attention to Fu Yu''s movement by doing the oily work with their heads covered. The other was so busy that he hit the back of his head with his feet. Fu Yu completely ignored the reactions of the kitchen staff, and only focused on the ingredients at hand. There are tasks to follow. Whatever you say, you have to cook this dish well. Thinking of this, Fu Yu took a special look at Liu Yunong. And wait to be amazed by the dishes I cook! Chapter 636： wonderful Chapter 636 is wonderful Fu Yu stood in front of the kitchen counter and started his own cooking operation! The attention of the others in the back kitchen was also focused on him. Fu Yu''s knife skills are the highlight in the cooking operation! After all, every time Fu Yu chops vegetables, both the technique and the speed of the knife are very superb. Fu Yu divided the prepared cooked ham into two. Cut half into end and half into plum petals. Fu Yu has a characteristic of cutting flowers. Others use flower knives, but he is better and directly uses a kitchen knife. But the chopper, which feels bulky in the hand, became light and flexible in his hands. When the tip of the knife turns and presses everything, half a petal takes shape. After a few back and forth, a delicately shaped ham and plum blossom appears on the chopping board. People who watched it were amazed! Fu Yu carefully placed the cut ham and plum blossoms on the side plate, and began to cut them one by one. Wang Yulong quietly reminded Liu Zhangpeng: "When you cut the pork tenderloin later, pay attention to how he cuts the knife." Liu Zhangpeng cheered up immediately, looking forward to it even more. Wang Yulong didn''t just mention Fu Yu''s knife-cutting technique to Liu Zhangpeng''s attention. But through this period of contact and observation, he found that Fu Yu is very perceptive in cutting, and has his own ideas in the choice of cutting techniques. To be honest, cutting is one of Fu Yu''s best culinary skills, from handling knives to straight cutting and diagonal chopping, to various fancy knife techniques. Fu Yu is very proficient in all cutting operations. After all, in addition to advanced knife skills, he also has an overall increase of 20% in knife speed, cutting accuracy, and hand speed. It can be said that Fu Yu''s knife skills have now reached the point of perfection, and when using knife skills, he is no longer just cutting. Instead, comprehensive thinking was carried out throughout the process. Which knife method is more suitable for cutting a certain food material, and how to cut it can achieve better results. Often at the beginning of cutting, the final product effect and the influence of cooking operations on the shape have been considered, and how to adjust and improve it. So, when Fu Yu is cutting, although his movements seem to be very ordinary, if you observe carefully, you will find that each of his movements actually has a unique concept. It is not blindly cutting with reference to the experience left by the predecessors, but made its own choice. This approach really caught Wang Yulong''s eyes. So when he saw that Fu Yu was about to use his knife skills, he hurriedly asked his apprentice Liu Zhangpeng to watch carefully from the side. This is to remind Liu Zhangpeng, hoping that through Fu Yu''s operation, Liu Zhangpeng can get some inspiration and touch deeper things. for example The ingenious use of knife work. When cutting the same dish, what kind of knife method is suitable for what kind of cooking. This is a question of great research and thinking value. As for why Fu Yu has such superb knife skills at a young age, he still thinks about these deeper things. Wang Yulong felt very understandable. Because of this matter, the only reasonable explanation is talent. Maybe Fu Yu didn''t realize what his current actions meant? If Fu Yu knew what Wang Yulong was thinking, he would definitely feel a little speechless. Because when he cuts the knife, every movement is slowly accumulated and summarized by himself through the countless cooking experience repeated in the teaching practice classroom. To be honest, just relying on his time studying in the teaching practice class, not to mention Liu Zhangpeng, even Wang Yulong may not have as long as his cooking time. Fu Yu focused on his subordinates'' cooking operations, and ignored the things around him. He cut the tenderloin into holly leaf-shaped pieces that are 6.6 cm long, 3.3 cm wide, and 0.7 cm thick. This perfect size is marked in the classic old taste recipe, which is exactly the same as the recipe given by Liu Yunong. It can be seen that it is the most perfect slicing standard obtained after painstaking research and attempts by several veteran chefs. Fu Yu implemented it very strictly. In the eyes of others, he is holding a knife in his right hand, and he is nimbly and quickly cutting up the pork tenderloin. Even if you don¡¯t need to measure it, you can see it with your naked eyes. All the cut meat slices, no matter the size or thickness, are as if they were engraved in the same mold, without any difference. The whole operation is flawless! Seamless! Fantastic! Fu Yu''s method of slicing meat made the three closest onlookers dumbfounded. Liu Zhangpeng shut himself up on the spot. Because of Fu Yu''s saber technique, let alone comparing it with him, he might not be too far behind his master Wang Yulong. Fu Yu is very assertive in the choice of knife technique, coupled with the angle and technique of the knife and the speed of the knife, this stack of holly leaf-shaped meat slices is simply a perfect demonstration of the teaching version. And Liu Yunong''s eyes widened, his face full of disbelief. One of the difficulties in the cooking process of this hibiscus meat is the cutting of ingredients. Especially meat slices are more difficult to cut than other ingredients. There is never a constant standard for the strength and angle of the knife, and it is all up to the cutter to control it at will. Without certain experience in cutting practice, it is difficult to improve! But the cutting made by Fu Yu just now is really amazing Wang Yulong sighed a little after seeing it. He has long discovered that Fu Yu''s knife skills are very good. So I never thought that the cutting of this dish would become a difficult point. However, what Fu Yu completed was too perfect. And now. Fu Yu''s cooking operation has just begun. The sliced ??meat is soaked with salt, monosodium glutamate, and hot sauce, and placed flat in a bamboo basket to dry. Peel off the film of pork suet, and cut into 25 evenly. At this time, Fu Yu''s knife skills were fully displayed. Cross-cut, side-cut, lard suet is like a grain of dice, the same size, sharp edges and corners. Looking at Fu Yu''s smooth cutting operation, Liu Zhangpeng only had one feeling at this time. It is to once again completely doubt life. He has carefully looked at Fu Yu''s handsome face more than once. People are still the same people! That''s right! But how did this knife technique obviously improve again? Thinking back carefully, it seems that when you first came here, you haven''t reached the level of your current sword skills, right? No, he didn''t focus on observing Fu Yu''s cooking operations at the beginning. When he realized that Fu Yu''s cooking skills were superb, Fu Yu had already started to learn how to cook Liu''s family dishes. Thinking about it this way, he really didn''t have much impression of Fu Yu''s sword skills back then. However, it seems that since he started paying attention to Fu Yu, every cooking operation he does is perfect. If at the beginning, he still felt that Fu Yu''s level was almost the same as his own, then now he has to admit that Fu Yu is actually doing much better than himself. (end of this chapter) Chapter 637： very shocking Chapter 637 is very shocking Fu Yu has a very good advantage. is to concentrate on doing things. No matter what, as long as he wants to do it, he will do it with his heart. So during the cooking process, because he wanted to complete the task and cook the hibiscus meat perfectly, Fu Yu just focused on the cooking work at hand from the beginning to the end. What I have in my mind is the cooking method of this dish in the classic old taste recipe. And during each step of the operation, refer to the cooking recipe given by Liu Yunong for details. Comparing the two, Fu Yu has a deeper understanding and understanding of this dish. After cutting the lard suet, Fu Yu spread the tenderloin slices on the cutting board and sprinkled them with dry starch. Put 1 piece of pork suet on the side of the tenderloin. Close to the pointed side, put 1 shrimp. Then use the knife to pat lightly on the left and right, so that the suet and shrimp are close to the meat slices. This operation is a test of the chef''s control over power. Excessive force will deform the meat slices. If the force is too small, the suet and shrimp will not be able to cling to the meat perfectly. When Fu Yu was cooking, relying on the blessing of absolute touch, he perfectly controlled the strength of the knife in the first operation. Liu Yunong, who was on the sidelines, swallowed the words silently. She originally planned to remind Fu Yu a few words about the details of this operation. As a result, Fu Yu raised his knife and dropped it, without giving her a chance to speak. Subconsciously bit her lip, Liu Yunong fell silent. What kind of genius is this? Liu Yunong has made up his mind to train Fu Yu to be the successor of Liu''s family cuisine. Their old Liu family is short of such a talent! Thinking of this, Liu Yunong became more and more careful when watching Fu Yu cook. Fu Yu processed all the meat slices, and then spread the beaten egg white on the shrimp and pork suet. Divide the minced ham into 25 parts and place them on top of each shrimp. Fu Yu''s operation once again shocked the three onlookers. Liu Zhangpeng almost flew the ingredients in the pot directly. The minced ham is chopped very finely, so it feels more sticky. When Fu Yu was distributing the minced ham, he directly pinched it with his hands and placed it on top of the shrimp. He pinched it repeatedly 25 times in total, and the ham in the plate was completely used, without any crumbs. Fu Yu did not readjust and distribute the minced ham on the shrimp after the operation. Indicates that he is very satisfied with the number of distributions he has made. Because the minced ham on all the shrimp is equal. At least that''s how it looks visually. This is pretty amazing! When learning to cook this dish, because of his personality, Liu Yunong used measuring scales at the beginning, and after weighing a little bit, he distributed the minced ham. She has made this dish hundreds of times, not a thousand times. Practice makes perfect, now only relying on the feel to distribute. But Fu Yu was exposed to this dish for the first time, but he was able to distribute it accurately. What does it mean? It shows that Fu Yu is born with absolute touch. And this talent is simply a perfect external weapon for chefs. The control of the texture can be applied to the use of ingredients and seasonings. Many veteran chefs will develop a very precise hand feeling after accumulating cooking experience for a long time. A dish that is often cooked, you can get the right amount of ingredients with just a grab. When using seasoning, it is all based on feeling, and every time it can be put just right according to the experience of hand feeling. This is also a skill. A skill that is slowly honed by repeated cooking operations day after day. At this time, Fu Yu took a handful of washed coriander, picked the coriander leaves, picked them one by one, and put them on the suet respectively. It was just a simple operation, but Wang Yulong showed admiration on his face. Fu Yu is a very careful cook. It seems to be an ordinary manual operation, but it is done like an assembly line set by a machine. The location of each piece of coriander is almost exactly the same, even the direction is the same. This arrangement is simply the gospel of obsessive-compulsive disorder. It looks very tidy and makes people feel very comfortable. And Fu Yuxin covered all the suet with coriander leaves like a flower in his hand. Then spread the tenderloin slices on the colander, put them in boiling water for a while, and then drain the water. This operation made the three of them dumbfounded again. Everyone knows that Fu Yu''s hands are fast. But I never expected that it would be so fast. I don''t know what happened to others, anyway, Liu Yunong, who was the closest, found that he didn''t see Fu Yu''s last operation clearly at all. I only saw Fu Yu spread the tenderloin slices on the colander and put them in boiling water to blanch. But in the next scene, she only felt a blur before her eyes, and the meat slices had been drained and put on the plate. Liu Yunong blinked, a strange feeling flashed in his heart, but he was quickly attracted by Fu Yu''s next action, and quickly threw this episode to the back of his mind. After blanching the meat slices, Fu Yu heats up the frying pan, first add sesame oil, heat it to 70% heat, put in the peppercorns and fry for about 5 seconds, and remove them when the peppercorns are black. Put in the cooked lard, and when the oil temperature rises to 60% hot, pour the oil on the tenderloin slices. Following the instructions in the recipe, Fu Yu poured it three times in a row, and the shrimps and sliced ??meat had all turned jade white. The cooking work is complete, and the next step is the most critical shape of the dish. Fu Yu arranged the selected white round porcelain plate. Put the meat slices on the plate, put 10 slices on the bottom layer and the second layer, 7 slices on the third layer, and 5 slices on the fourth layer. Use shredded **** as the flower core. Put ham flowers around. Pour out the hot oil in the pot and put it on medium heat. Add glutinous rice wine, refined salt, monosodium glutamate, and rice wine, and when the juice is thick and viscous, pour it on the hibiscus meat. Fu Yu''s movements when arranging the plate are smooth and coherent. It is obviously just a simple piece of meat, but after his arrangement, it is like a meat hibiscus slowly forming and blooming on the plate. The visual effect is very shocking! Liu Yunong watched Fu Yu''s plate-setting movements, and the scene in front of him suddenly became blurred for a moment. It seems to coincide with a certain scene in memory. The same tall and slender figure, wearing the same style of chef uniform, stood in the back kitchen, patiently and meticulously arranging the hibiscus meat. This scene shocked Liu Yunong a bit. Not only Fu Yu''s coherence and smoothness of the entire cooking process amazed her. But she actually saw the figure of her father through Fu Yu. What a similar technique, almost the same cooking operation, to make her feel this way! Thinking of this, Liu Yunong felt a little short of breath, and there was an unspeakable excitement in his heart! (end of this chapter) Chapter 638： shining presence Chapter 638 Shining Existence Fu Yu finished the final arrangement and admired it. The styling effect of hibiscus meat is very unique and distinctive. It looks beautiful in color and smells delicious. Fu Yu turned to look at Liu Yunong in satisfaction, waiting for her to comment. At this time, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! NPC celebrity chef Liu Yunong¡¯s task: to make a dish of hibiscus meat that can amaze her, has been successfully completed, rewards: Liu Yunong¡¯s favorability +15, Liu Yunong¡¯s random low-level skill] The moment he heard the system notification tone, Fu Yu had already turned his head and saw the amazed expression on Liu Yunong''s face before he could restrain himself. Compared to the system rewards for completing the task, Liu Yunong''s surprised look made Fu Yu feel even more refreshed! There was a sense of pride and pride that shocked the boss. Vanity was completely satisfied. Fu Yu really didn''t want to be embarrassed, but the smile on the corner of his mouth couldn''t be suppressed no matter what. He looked at Liu Yunong and asked modestly: "Master, do you think this dish is okay?" Liu Yunong looked at the perfect hibiscus meat in front of him. The most thought in my heart is still shock! Really shocked! How old is Fu Yu? It is really unimaginable that someone in his early twenties can achieve such a level. If youth is capital, then Fu Yu is now a capitalist with a wealth of money! Really amazing! The more Liu Yunong looked at Fu Yu, the more he felt that this apprentice was a treasure. It''s a waste of money for such a talent to stay at Maxima as a chef. An outstanding talent like this should come and help her run Liu''s Cuisine together, and carry forward the truly time-honored and traditional cuisine. Thinking of this, Liu Yunong felt that it was necessary to have a good talk with Yao Shi about this matter, and see if he could get Fu Yu over. This is a potential stock, the real one. At this time, Liu Yunong looked at Fu Yu with the same bright light as Ren Mingqing at the beginning And Wang Yulong is also a little bit excited! Although this Fu Yu is the kitchen staff of Maxima, it is too common for them to leave and change jobs in this industry. For Fu Yu, because of the limited time spent together, Wang Yulong cannot be said to know Fu Yu very well. But he could tell that Fu Yu was a pretty good young man. Wang Yulong is quite good at judging people. After all, he has taken in several apprentices alone. He has worked in the back kitchen for decades, and he has never seen anyone. Fu Yu is a humble, polite, hard-working young man. He is a very rare talent. The basic culinary skills that were revealed before, to be honest, made Wang Yulong feel bright. When cooking Liu¡¯s cuisine, learn and use new dishes, whether it is the control of the heat or the proportion of seasonings. This series of events shocked Wang Yulong quite a bit. Even if he knows that Fu Yu is indeed very talented and has a solid foundation in cooking. But no matter how clear it is, when he saw Fu Yu cook this hibiscus meat easily and perfectly, he couldn''t hide his inner amazement. Can anyone really have an innate talent for cooking? Fu Yu learned a brand new dish, did he really not even have a little bit of groping process? Just as he was curious, he suddenly realized something. That is, Fu Yu is actually different from people like them who have followed their masters and apprentices since childhood. Fu Yu is not a single chef who learns a certain type of cuisine. It''s the chef in charge of the Maxima Restaurant. And Fu Yu graduated from a chef school! After these two conditions are combined. Wang Yulong suddenly felt that this was possible! Because Fu Yu''s culinary thinking was not solidified at the beginning, and he was not solidified by a certain type of cuisine. At the same time, his experience allowed him to learn very mixed things in Maxima. Maxima is a very well-known seafood restaurant. And restaurants like this, in addition to cooking seafood-related dishes, will also operate some very classic old-style dishes, as well as very popular hot-selling dishes on the market. Maxima¡¯s kitchen is a hodgepodge learning space. And Fu Yu came out of the chef school and directly entered such a place with a variety of cooking categories. For him, it was completely on a big stage. On this stage, he can really learn a lot. With Fu Yu''s own conditions, it is easy to win the favor of chefs, and all he can get in touch with is very precious cooking experience and learning process. Thinking of this, Wang Yulong couldn''t help feeling a little emotional. Maybe, as it is now, at the same time, take into account the honing of the seafood dishes on the Chollima side, and then follow Liu Yunong to learn the specific methods of Liu''s dishes. Many and complicated learning content can further promote the progress of Fu Yu''s cooking skills, which is the most suitable learning method for him. Because Fu Yu is really too versatile. Suddenly, when Wang Yulong looked at Fu Yu again, he had a thought from the bottom of his heart. Maybe Fu Yu can really become the number one in the domestic gourmet circle? Chef was originally a business that gathered the strengths of hundreds of schools and became the words of one family. Fu Yu''s current experience perfectly fits this point. Realizing this, Wang Yulong was a little excited. This young guy has a bright future! If Fu Yu can really blaze a trail in this walk that no one has ever walked before. Then he must be able to create unique achievements in this field. Almighty talents! Cross-cuisine all-around talents! It seems that no one has ever been able to take care of all the dishes of different cuisines, whether it is the famous chefs in the current circle, or the hidden chefs with superb cooking skills. They are all just good at something. No one can master the cooking methods of all cuisines, use them flexibly, and operate them perfectly. But today, Wang Yulong has vaguely seen the prototype of Fu Yu''s possible future career map. He wondered if he would have the chance to witness the miraculous moment when that day really came and Fu Yu took advantage of the momentum and skyrocketed. But right now, Wang Yulong suddenly has a very strong idea, he wants to help Fu Yu, so that he can complete the whole miracle one step faster! At this moment, Wang Yulong was no longer obsessed with whether Fu Yu had already studied under his boss Liu Yunong. Because no matter who he is learning to cook with, Fu Yu is a shining existence that will shine and glow sooner or later. Compared with Liu Yunong, the most precious thing for me is the accumulated experience of cooking for decades. Perhaps, I can mention Fu Yu in a timely manner in the future. After all, such an opportunity to give charcoal in a timely manner is probably only for a while now. As for the future? Even if I wanted to make a point, I still have more than enough energy. (end of this chapter) Chapter 639： So this is ah Chapter 639 So this is the case Liu Yunong stared at the plate of perfect hibiscus meat in front of him, a little silent. She thought of her experience of practicing repeatedly but failing to succeed. She knew that through this dish, what Fu Yu showed was talent, ability, and level! At this time, how could she not understand that Fu Yu was definitely working hard in secret, and he had to be the kind who practiced at night with the lamp on. Really too persistent, too persistent, too hard to learn! It''s been a while since I learned how to cook Liu''s family dishes, and I''ve made such a big improvement. Given time, how far will he grow. Liu Yunong was deeply moved, and praised sincerely: "Xiaofu, you cook this lotus meat very well! It''s only been a few days since I learned how to cook Liu''s family dishes, and I can reach the level I am now. In my opinion, I don''t need it. How long will it take for you to surpass me." What Liu Yunong said was quite sincere. Although she felt that with her current cooking skills, Fu Yu might be somewhat inferior to her. But the differences, with the blessing of Fu Yu''s own talent, and through continuous learning and operation, sooner or later he will be able to learn all of Liu''s family dishes. After all, the cooking study during this period of time only opened the door to the cooking operation of Liujia cuisine. Now I have just begun to formally get in touch with the core cooking content of Liujia cuisine. Fu Yu got Liu Yunong''s verbal approval, and said with a smile: "It''s all taught by the master." The sense of loss in Liu Yunong''s heart froze for an instant, and she suddenly raised her head. correct! The cooking methods of Liujia cuisine that Fu Yu knows are all taught by himself. Perhaps I am actually very talented in teaching and educating people? Should I really recruit more apprentices and discover more outstanding cooking talents? Thinking of this, Liu Yunong suddenly felt that he was actually very good. Actually, based on the deep origin of their Liu family cuisine, it is very necessary to recruit more apprentices and cultivate more profitable kitchen staff. Liu Yunong decided to find some time to think about this matter. Summarize what you have done in the past, and look forward to the future. After all, her ambition in this life is to open Shangshi private kitchen restaurants all over the country, go abroad, and carry forward. Thinking of this, Liu Yunong suddenly felt a heartfelt feeling: pride! She looked at Fu Yu with a smile, and commented: "And you have grasped the key details of this dish, and you have handled the few difficult points very well. Especially the strength when you slap the knife, you figured it out The essence of this dish is very rare.¡± When Liu Zhangpeng was serving the plate, he just heard this comment, and couldn''t help but wondered: "What''s the purpose? The strength of the knife? Is it when the shrimp and pork suet are being slapped? Isn''t it enough to make it stick to the meat?" Wang Yulong hated that iron could not be made into steel, and wished to return Liu Zhangpeng to the furnace and rebuild it. He whispered: "Close to the meat slices, that is also to control the strength when you shoot the knife. When you shoot normally, the strength is too strong. How many times have I told you that I never take it seriously!" "The real closeness to meat slices is to experience the integrated taste when customers taste it!" After finishing speaking, he still felt hesitant, and couldn''t help cursing in a low voice: "What a pig''s brain, a pig''s brain." After Liu Zhangpeng heard it, he was taken aback for a moment, and then he came to his senses, touched it carefully, and suddenly felt like he was enlightened to see the essence through the phenomenon. So this is ah! Busy all night. At 10:30, Shangshi private restaurant closed on time. Fu Yu hitched a ride with Liu Yunong and returned to Qianlima''s dormitory after eleven o''clock. Now, the life that goes on and on every day is busy and fulfilling for him. During the day, the only time you can rest freely is the time before falling asleep at night. Fu Yu usually washes up briefly, and then collapses on the bed. And the time to call home after get off work every night was moved by him to the way in the afternoon from Qianlima to Shangshi private restaurant. During this period of time, he can chat with his parents as much as he wants. Fu Yu picked up his phone and looked for the contact information. He remembered that his mother was on the phone this afternoon, urging him to hurry up and find a girlfriend, so he couldn''t help but smile. At the time of Xia Tian, ??what his mother was worried about was whether he could successfully become a full-time employee and stay in Maxima to become a regular worker. In just half a year, it has already spanned to consider his marriage. An indescribable sense of accomplishment emerged in Fu Yu''s mind belatedly. But then, he quickly turned his attention to the address book. Lin Minghao doesn''t know what he''s been up to recently. Fu Yu called him for two days in a row, but he was either busy or didn''t answer the phone. This afternoon, Fu Yu was being nagged by his mother, thinking of Lin Minghao, he called again, but still no one answered. Fu Yu tried to call again. He thought it was so late at first, Lin Minghao should have time to answer the phone, right? As a result, no one answered. Are they so busy studying their majors now? Fu Yu didn''t quite understand, so he simply put down his phone, lay on the bed with his eyes closed, and leisurely flipped through the classic old recipes for a while, then felt drowsy, and fell asleep directly. Zhang Xueyao''s recent studies are progressing very smoothly. Since the acne on her face has been effectively treated, her whole personality and temperament have undergone obvious changes. Although the conditions at home are not favorable, she still tries to find ways to improve her living environment. Every night at 9:30, after returning home from school, the first thing she does is to wash her face carefully, replace the pillow towel that was washed the night before, and then wash the dirty one and dry it. Clothes are changed every day. Although school uniforms have to be worn all the time, the inner clothes are always hand-washed and air-dried. In addition, put the pillow in a black plastic bag every week and put it outside to expose it to the sun to eliminate mites. These are the maintenance methods that Fu Yu instructed thousands of times back then. Zhang Xueyao strictly abides by it, and insists on following it. At the beginning, her changes were not very obvious, and not many people who were close to her or classmates noticed. But as her skin improved day by day, her already excellent facial features were fully revealed. Immediately, more and more people began to notice her changes. Adolescent boys and girls often pay a lot of attention to the opposite sex. The female classmate, who has always been unattractive, suddenly becomes beautiful and attractive. This matter is particularly likely to attract the attention of others. Zhang Xueyao''s obvious changes instantly attracted a lot of attention and became the focus of everyone''s attention. (end of this chapter) Chapter 640： Makeover "Hey! Yaoyao, I noticed that you have changed a lot recently? The pimples on your face have all disappeared?" "Hey! What brand of skin care products are you using? The effect is too good!" "Yaoyao, how did you do it? Tell me?" "Yes, Yaoyao, tell me, I always have acne on my nose, and I am very worried that I will turn into a strawberry nose in the future. How do you cure it?" It''s recess time. Three or four female classmates who were sitting on Zhang Xueyao''s left and right sides surrounded her in a hurry. The female students looked at the changes on Zhang Xueyao''s face, secretly amazed, and were very interested to find out how she cured her skin. They are in puberty at this age, with strong oil secretion, but because of heavy study and homework, there is very little rest time every day, staying up late for a long time, and the mental pressure is too high. Acne, blackheads, oily skin These are unavoidable things. Originally, the classmates around me are not the same as each other. You have dark circles, I have pimples, and my skin is haggard, but I am used to it. But all of a sudden, there was a classmate next to him who had acne all over his face, the worst condition, but now he changed suddenly. The acne on his face disappeared, and his complexion was fair and supple, which naturally attracted the attention of the people around him. A bunch of people have been curiously paying attention to her new changes. If it weren''t for Zhang Xueyao''s pimple-faced ugly face, poor family, and dressing incompatible with other students in the class, no one would get close to her at all. So I came up to inquire. Everyone is very curious about Zhang Xueyao''s changes. Obviously, he was still a humble, earthy and ugly person before, but suddenly, as if he had transformed, he had completely changed into another appearance. This is really amazing! Especially Zhang Xueyao was sitting in the crowd at this time, with a pretty face, bright eyes, high nose bridge, ruddy lips, and fair and transparent skin. Actually, if you look carefully, you can still see the acne scars on the skin that have not completely subsided, but because they are already very light, so as long as they are not exposed to the sun, they are not very obvious. This made everyone more curious about how Zhang Xueyao cured her acne. Zhang Xueyao, who was surrounded by classmates to inquire, was very happy at this time, and there was also a kind of indescribable pride in her heart. After all, because of her poor family and bad face, she was very low-key in the class and had a low self-esteem among her classmates. But now, after she wakes up and washes up every day, she will look carefully in the mirror. To be honest, even she looks in the mirror every day, her complexion is getting better every day, and her skin condition is getting better and better, she feels like a dream. Now she has finally become beautiful, and some classmates have started to get in touch with her. Seeing the curious and inquiring female classmates around her, Zhang Xueyao''s gratitude to Zhang Zhen and Fu Yu in her heart became more and more overflowing. She wanted to repay these two benefactors more and more urgently. And this urgency turned into motivation for learning. Zhang Xueyao used to study very hard, but now she works even harder. Several female students pressed their arms against the exercise book, curiously inquiring about skin care methods. Just as he was talking vigorously, the head teacher walked in. The senior one students in the school have already finished their final exams and are on vacation. The students in the second and third grades of senior high school have never had a holiday, and the school teachers attend classes for free, just to make all the students better prepare for the upcoming college entrance examination. After the head teacher came in, he stood directly on the podium and announced: "Students, go back to your seats first, and I have something to tell everyone." Students hurried to their positions and listened carefully to what the teacher said. The class teacher''s perennially stern face showed a rare smile: "Don''t worry, it''s not about a weekly exam, nor is it about giving you homework." The expressions on the faces of the students obviously relaxed, and they laughed and booed below. The head teacher pressed his hand, and waited for the students below to calm down before continuing, "It''s a good thing. For this year''s Spring Festival Gala, our school has received an invitation from the TV station to send a chorus delegation to participate in the sophomore year. The rehearsal of the Spring Festival Gala of the city TV station. If you are selected, you will have the opportunity to participate in the program recording of the 15th party of the first month of the provincial TV station." As soon as these words came out, the students who were originally looking forward to it instantly collapsed. Some naughty male students booed below: "That''s it!" After all, every year as long as the city TV station has any activities, they will find their school to cooperate. It''s not a chorus, it''s a poem recitation. When the TV program is broadcast, the whole family sits in front of the screen to watch the program with anticipation, only to find that it is often a long shot, which is swept away. After searching for a long time, sometimes I missed my shot in the blink of an eye. Really nothing to look forward to. As for participating in the Spring Festival Gala on Provincial TV? That''s even more of a shadow thing! It''s been like this every year, but I never saw a program selected, and the provincial TV station arranged its own personnel. To put it bluntly, it was just a gimmick to trick the students into actively cooperating with the activity. Really think that anyone can attend the Spring Festival Gala on the provincial TV station? The teacher in charge glared at the male student who interrupted, and clapped his hands: "Okay, don''t say a few words. After a while, the music teacher will come to pick someone. Whoever is selected will follow to participate in the rehearsal." Let''s talk. Actually, the students are still looking forward to this matter in their hearts. After all, the daily learning tasks are heavy, and it is always good to have an activity to relax. And after all, being able to go on TV, even if you can¡¯t see yourself, it¡¯s enough to go home and brag to your elders. Especially those who can participate in the chorus, they must be well-groomed, with outstanding appearance and temperament. Being able to be selected means that you look good. For students who are in adolescence and emotionally sprouting, it is a recognition of their own image and a satisfaction of vanity. So although each of them acted as if they didn''t take the selection of the choir seriously at all, in fact, each of them worked hard and arranged their clothes secretly, for fear that they really wouldn''t be selected. Zhang Xueyao is also looking forward to it. Since entering high school, she has not been able to participate in such a group activity. On the one hand, it is because of her poor image. Before, she was always hunchbacked because of her bad face, and she never dared to look people in the eye. The overall impression was that she was submissive and very inferior. On the other hand, it was because her academic performance was good, and the teacher was afraid of delaying her study, so she never took her with her when she signed up. But this time, Zhang Xueyao was a little moved. Can list TV programs. When Fu Yu participated in the chef competition, he was on TV. Zhang Xueyao also borrowed Zhang Zhen''s mobile phone and watched related video clips. Chapter 641： cant hide The head teacher just finished explaining. The music teacher came in a group. Because of the task of participating in the Spring Festival Gala program of the city TV station this year, it fell on the head of the second grade. So several music teachers got together to plan and organize this event. Among the several teachers, the leader is Teng Xue. Tengxue has the longest teaching experience, and she is also the most outstanding among several teachers in terms of appearance and temperament. As long as the school organizes any activities, she is always in charge. So she has a lot of experience in this area, and other teachers are also very convinced of her ability. Teng Xue stood on the podium and scanned the students below. She is leading the sophomore students, and everyone in the class is familiar with it. When she was picking students from other classes just now, she always picked the students with outstanding appearance and body shape in her impression. Now they have walked around in sevens and eights, and there are still six places left. Just in time, she went through the students in the class in her mind beforehand, and she already had a rough idea of ??who to choose. Now I¡¯m just going through the motions, and by the way, I¡¯d like to show my respect to the other music teachers. "I''m sorry to have delayed everyone''s recess time. Today we are here to select a few outstanding students to participate in the Spring Festival Gala program held by the city TV station. The program that the school plans to participate in today is a chorus, and there are still six Quota to be selected." "Okay, let''s start selecting people now, please stand up!" The whole class stood up in unison. Tengxue made a gesture and walked off the podium with other music teachers, and began to select personnel. When passing by the candidate she had booked, Teng Xue reached out and patted the other person''s shoulder: "For a while, you don''t need to sit down while standing." Then two more were selected one after another. After finishing the selection of the two groups, she saw that other teachers had also finished the selection, so she asked the selected students to stand while the other students sat down. As a result, when most of the people sat down, Teng Xue looked carefully at the selected students and couldn''t help being taken aback. There are six places to be selected, but seven people were selected. After reading them one by one, Teng Xue looked at the female student standing in the middle of the third row in surprise, and was stunned. "Zhang Xueyao?" The female student in front of me is tall and slender, with a neat high ponytail, revealing a smooth forehead, clear and bright eyes, curved willow eyebrows, a touch of pink on her fair skin, and thin lips like rose petals. With her height, being able to sit in this golden seat is enough to show that she has both good morals and academics. Teng Xue''s impression of Zhang Xueyao is limited to the special care of the head teacher. From the first year of high school, Zhang Xueyao had the privilege to learn other subjects independently in classes such as music and physical education. Because of her excellent grades, the teachers of all subjects attach great importance to her. Teng Xue also paid attention to Zhang Xueyao because of curiosity. It turned out that she was an ordinary-looking female classmate who wanted to bury her head in the book every day. From class to get out of class, she didn''t look up and kept doing exercises. She looked like a good student of the bully type. However, when I saw her today, Teng Xue almost didn''t recognize her. Is this the girl student with a face full of beans? It turns out that she is quite tall, with a good figure, a long neck and a beautiful curvature, and it turns out that she has such outstanding facial features? Mingming clearly remembers the last time we met, his face seemed to be full of acne, he was afraid to look at people when he walked, and he looked shy and inferior. Why does it seem like a different person suddenly? Teng Xue looked at the beautiful girl with her head held high, her face confident, and she looked youthful, and she couldn''t help but secretly marvel! A music teacher came over next to him, and said in a distressed way: "Mr. Teng, what should I do? One more person was selected, do you want to screen out another one?" The students who were waiting for the election, who were listening to the movement with their ears pricked up, all of them pricked up their ears immediately. What? Want to sift down one? But don''t brush yourself off, that would be too embarrassing! Thinking about it, one by one immediately adjusted their standing postures, showing confident smiles, hoping to let the teacher see their own shining points. Teng Xue''s eyes flicked across the faces of several students to be selected, and finally stopped on Zhang Xueyao''s face. Sensing that she was being watched, Zhang Xueyao lowered her head subconsciously, avoiding the other party''s sight. This is entirely a conditioned reflex formed over the years due to habit. Even though her appearance has become beautiful, she tries to make herself look confident and cheerful. But the inferiority complex in his bones cannot be completely overcome in a short time. Almost as soon as he averted his eyes, Zhang Xueyao''s heart tightened. Do not! Can''t hide! When the two teachers were talking, she could hear clearly because they were close. Now there is one more person waiting for election. You need to brush down one. Seeing that he will have the opportunity to be on TV, like Fu Yu, he can be on the program of the public TV station together. Zhang Xueyao really wanted to seize this rare opportunity to have the same life trajectory as the other party. And she also wants to prove that she is excellent, whether it is internally or externally, she is no worse than others! Thinking of this, Zhang Xueyao took a deep breath, then summoned up courage, raised her head again, and tried her best to look confident and expectant to the music teachers who were responsible for the selection. But this time, when she met Teacher Tengxue''s eyes again, she didn''t look away, but raised the corners of her mouth slightly, showing a beautiful and subtle smile. Even if her heart is beating like a drum right now. Even if she pinched the seam of her trousers tightly with her nervous hands. But she tried her best to keep the smile on her face, so that she could calmly and calmly welcome the teachers'' attention and scrutiny. Teng Xue looked at Zhang Xueyao''s bright face and felt a sudden movement in her heart. She quickly went through all the students she had selected in her mind, and made a rough arrangement in her mind. Taking a closer look at Zhang Xueyao''s appearance and height, I have a rough idea. Tengxue turned her head and said to her fellow music teacher, "Just these people, there''s no need to sift down." The music teacher was stunned: "But, in this case, there will be more people in line." Teng Xue glanced at Zhang Xueyao again, and said casually: "Don''t we still need a lead singer? The number is just right." When the music teacher heard it, he suddenly said: "That''s right! Why did you forget this, okay, let''s go to these people." Tengxue nodded and took another look at Zhang Xueyao. The lead singer only needs to have a good image and a good temperament. Anyway, when the program is actually recorded, it will be a chorus. If the effect is not good, it can still be recorded and played. Tengxue made up her mind, so she announced to the students: "Thanks to all the students for their cooperation. After school this afternoon, please gather the selected students in the multimedia classroom to participate in today''s chorus rehearsal!" Chapter 642： How expensive can it be (two in one Chapter 642 How expensive can it be (two in one chapter) After Teng Xue made the announcement, her gaze involuntarily fell on Zhang Xueyao''s face again. Even if I saw it with my own eyes, it was still unbelievable! She has seen Zhang Xueyao''s previous state of severe acne. It is precisely because of this that she is even more surprised by Zhang Xueyao''s current situation. Teng Xue took the opportunity of registering the list of personnel, walked up to Zhang Xueyao, and looked closely at her. After seeing Zhang Xueyao''s face only had some very light acne marks, and even the sides of the nose, which are most prone to blackheads, were smooth, Teng Xue was a little dazed, really. The recovery is great! How is this possible? Although almost all of her courses were occupied by several main subject teachers this semester, on November 1st, the Education Bureau asked to reduce the burden on students, and she also cooperated to resume two music classes. At that time, I clearly remembered that Zhang Xueyao still had a pimple-faced face. How long has it been? Is there three months? It''s amazing that the skin can be restored to the present level, isn''t it? Although she is a music teacher, most of Teng Xue''s friends are engaged in art, and most of them are very concerned about beauty and skin care. Especially at their current age, those who are on the same level regard skin care as a major event in life. Because I love beauty and know how to be beautiful, I also have a lot of research on this aspect. Many of them suffer from acne. Some people have bad skin and have long-term acne, and there are children of relatives and friends who are in puberty. If you don¡¯t pay attention to cleanliness and dietary restrictions, it will lead to acne and rotten face. In order to heal the skin, there is no shortage of registered consultations with major dermatology departments, as well as beauty parlors for various medical projects for acne treatment and acne removal. However, many people spend a lot of money after treatment, but the skin treatment effect is not ideal. There are still many people, it is even more counterproductive, and the popping beans seriously cause bad faces. What''s more, it was obvious that the treatment had almost recovered at that time, but as soon as the treatment stopped, it didn''t take long for the skin to start to look old again. These are common phenomena in acne treatment. Teng Xue has long since seen the strange things. I even saw many people had to go for surgery. Like cyst incision and drainage, and fenestration in the ion capsule. There are many sins and pains, but there is no guarantee of a complete cure, and basically there is a possibility of recurrence. Moreover, for all treatment items, the course of treatment is generally long and the effect is slow. Like those medical beauty treatments that have immediate results, most of them use various hormonal skin care products. Although the effect can be seen in a short time, in this way, it will cause further damage to the skin and body. So, why the cost of skin care and treatment is high and energy-consuming is because treatment is difficult! Those treatments performed in informal medical aesthetics are actually very unsafe. However, when Teng Xue looked at Zhang Xueyao in front of her, her skin had almost recovered, and the facial features that were originally covered by acne were completely exposed, which immediately made people feel bright. Is this a hormone-based medical aesthetic treatment? Thinking of this, Teng Xue couldn''t help frowning slightly. The losses I have suffered, I always don¡¯t want people around me to repeat the same mistakes. Especially at this time, after seeing Zhang Xueyao had undergone medical aesthetic treatment, I was a little worried. After all, you are still a high school student, with so much pressure to study every day, and no matter how bad you rest, doing these treatments will definitely have very adverse effects. There are many such examples. Teng Xue couldn''t help asking in a low voice: "Which beauty salon did your skin get treated?" Zhang Xueyao heard the teacher''s question and blushed before waiting for an answer. Because of her introverted personality, she is usually low-key and introverted, so even though the teachers of various subjects have always taken good care of her because of her excellent grades, they seldom ask questions in class. Sensing that all the students were focusing on her, Zhang Xueyao felt her heart beating very violently, as if she could jump out just by opening her mouth. Her hands were hanging by her legs, tightly pinching the seams of her trousers. After a long while, she mustered up her courage and explained in an embarrassing way: "I, I didn''t do medical beauty treatment, yes, it was medical diet conditioning." Teng Xue frowned immediately when she heard this: "Medicated food conditioning? Where did you eat the medicated food? Is it the dermatology department of a regular hospital?" Zhang Xueyao shook his head: "No." She is actually not sure whether Fu Yu''s medicated diet treatment is considered medical beauty. After all, this aspect is relatively unfamiliar to her. Before Zhang Zhen proposed to take her medicated diet for treatment, he only went to the dermatology department of the hospital for consultation. At that time, he prescribed some related oral liquids and skin care agents. Teng Xue said with a concerned tone: "It''s not a dermatology department in a regular hospital, so it must be medical beauty. Let me tell you, you can''t listen to those people''s fooling around. This skin treatment is not like other ones. You are still young and in the development stage. , Many hormonal drugs are very harmful to the body. You can''t just look at the curative effect, but also consider the safety!" "I have been taking it for more than two months, but teacher, it is really safe, and the medicated diet is very delicious!" Zhang Xueyao may not understand anything else, but in terms of safety, there is no doubt about it. Fu Yu made her medicated diet, the ingredients and medicinal materials used, and the therapeutic mask applied, are all safe and reliable. After all, Zhang Zhen is the head chef of the music restaurant, and he checks the purchases in the store. Teng Xue''s face darkened, and she couldn''t help but said: "It''s said to be medicinal food, but it''s actually a lie. If you can really recuperate your skin just by eating, who would go to those medical and aesthetic institutions to spend money and suffer!" Having said this, Teng Xue''s tone slowed down a bit. "Moreover, the medicine is three-point poisonous. Those so-called medicated diets can''t be eaten indiscriminately. There may be some medicinal materials that will react with the ingredients. It is safer to go to the regular hospital dermatology department." Zhang Xueyao quickly said: "Teacher, the medicinal diet is really safe and healthy, really! My uncle is the chef of the restaurant, and the medicinal diet they launched is very popular, and the effect is particularly good!" At this time, the female students around and the teacher all listened to them with interest. Women love beauty, who doesn''t want to be more perfect. Besides some naturally beautiful and gifted people, most people will suffer from blackheads and acne. The female teachers must have a lot of experience in beauty and skin care. The female student is just in puberty and suffers from acne. They were already very concerned about Zhang Xueyao''s situation, and now they are naturally looking forward to it even more. But, as the teacher said, is this medicinal diet really edible? Medicated diet, as the name suggests, must be food made with medicine, and it will not harm the body, right? Thinking of this, everyone couldn''t help looking at Zhang Xueyao curiously. If what Zhang Xueyao said is true, the medicated diet is indeed harmless to the body, and they would like to try it. They are all women, regardless of their age, no one has a heart for beauty. Zhang Xueyao made a vow. And examples of healing are at hand. Teng Xue was not as sure as before. Is this medicinal diet really as effective as Zhang Xueyao said? No problem, right? Thinking of this, Teng Xue nodded: "Okay, just be safe, please sit down, I just asked casually?" Zhang Xueyao sat down obediently, with excitement on her face. I was actually selected! Having the opportunity to be listed on the TV station''s Spring Festival Gala program, this is really something to be proud of! The classmates around looked at Zhang Xueyao with envy. After all, who doesn¡¯t want the approval of others? But other than that, everyone is more interested in Zhang Xueyao''s medicinal diet. You can eat for skin conditioning, is there such a beautiful thing in the world? The more you think about it, the more anticipation and excitement you get. After the next class is over, you must ask carefully, where is the medicated diet taken. At this time, Teng Xue left the class with a group of music teachers. A few people walked to discuss the evening rehearsal. Teng Xue thought for a while, and explained: "I won''t learn songs today, and I will line up first. This time, we will participate in the Spring Festival Gala of the city TV station. The theme is to show that the students love the party, the country, the old Therefore, whether it is the selection of costumes or songs, we have to consider many aspects.¡± "I think Zhang Xueyao, who was in Class 1 just now, has good external conditions. He looks sunny and full of vigor. When he queues up at night, he can be a candidate for the lead singing." Reserve leader? Several other teachers looked at each other. Thinking of the girl student with a pretty face and a very confident look. seems like a good fit indeed. Especially height. As a team leader, you must be able to stand in the crowd and be able to make people''s eyes shine. To achieve this effect, not only must you look good, but your figure and height are also very important. Since Teng Xue proposed the candidate, the other teachers basically acquiesced in this matter. It is said to be an option, but in fact it is basically finalized. Zhang Xueyao didn''t know that because of Teng Xue''s words, she had the opportunity to shine. At this time, she was sitting on the seat very excitedly, posing for the pose of brushing the questions, holding the pen, and lowering her head, as if she was working hard. In fact, she was so excited that she couldn''t even look at the exercises in front of her. She was so full of thoughts that she would be on TV soon. If it is really possible to be on TV, then grandma and Zhang Zhen will definitely be very happy for themselves. Besides, will Fu Yu also see her on TV? After seeing it, what would you think? With this thought, Zhang Xueyao only felt that her auricles were starting to have a fever. Now she is very much looking forward to being able to participate in the Spring Festival Gala program of the city TV station. If Fu Yu can enter the Lantern Festival Gala of the provincial TV station, then the chance of Fu Yu seeing her will be even greater. And this matter, for her, is also a very proud experience. The next class just ended, before the teacher left the classroom, the female students sitting around Zhang Xueyao couldn''t wait to surround her. "Yaoyao, where did you eat the medicinal food, introduce it to me, okay?" "That''s right, Yaoyao, the effect of your conditioning is really good. Is the medicinal diet delicious? Isn''t it bitter?" "It''s okay to be bitter. I''m not afraid. The Chinese medicine soup my mother bought for me before is really bitter. I gritted my teeth and drank it all." "Yes, yes, I am not afraid, Yaoyao, look at the pimples on my face, they are almost connected into pieces, I am going to die of anxiety." "Me too, over and over again, a lot of them are left in print, I''m really afraid that I won''t be able to erase them in the future, so what should I do?" A group of people was very lively. Even her deskmate, a female classmate who usually only knows how to bury her head in her studies, stretched her head over to inquire: "Deskmate, if it doesn''t affect you, please tell everyone." "It''s better to have fun alone than to have fun with others, isn''t it?" "I don''t really care about my skin, but the key is that acne always grows on my nose. It hurts too much, and I dare not touch it at ordinary times!" "At the same table, where did you eat the herbal diet? Tell me, I want to eat it too! Please!" Hearing the same tablemate say the same, the others immediately nodded in agreement. "Yes, Yaoyao, we don''t have too high requirements, as long as the acne can be cured, it''s too uncomfortable to watch!" "That''s right, me too. I almost vomited after taking the soup and medicine. If the medicine food is as delicious as you said, I want to try it too!" "Since it''s the medicinal food made by your uncle''s restaurant, even if you eat it yourself, it will definitely not cause any harm to your body. Just tell us, Yaoyao" After being chased and questioned for a long time, Zhang Xueyao saw several people with serious expressions of expectation. After a little hesitation, she still truthfully told her experience. "It''s not that I don''t want to tell you, but that the medicinal food he made is very popular. If it wasn''t for my uncle''s good relationship with him, he wouldn''t be ranked at all!" Zhang Xueyao usually walks alone and rarely communicates with other people. Now that she is suddenly surrounded by so many people, she is inevitably a little nervous. But once the topic was discussed, she slowly calmed down. And when it comes to Fu Yu, she still enjoys talking about it. Usually she wants to say these things, but no one listens. I can only hold it in my heart alone, silently savoring the aftertaste. Now it is rare for an audience to listen. Zhang Xueyao''s words became smoother and she didn''t feel so nervous anymore. "Besides, because the medicated diet he made is particularly effective, the ingredients and medicinal materials used are very expensive. Of course, the price is worth the money, really! You can see it by looking at me. I only ate two The medicated diet of the course of treatment is so effective!" "My uncle said that the ingredients and medicinal materials he used were all purchased from the normal purchase channels of restaurants, and the medicinal materials were also ordered from regular pharmacies. They are genuine, but the price is really very expensive!" If other students say that medicinal food is very expensive, everyone may be a little bit drummed. This is expensive, how expensive can it be? But the person who said this now is Zhang Xueyao. Everyone didn''t take it seriously. After all, we have been in the same class for so long, and we have known each other for a long time. Which family has what conditions and what kind of situation, we all know each other well. Considering the situation of Zhang Xueyao''s family, what expensive things can they afford? I have always heard that she has a very powerful uncle who supports her, but how powerful can this person be? The medicated diet made by the restaurant, no matter how expensive it is, how expensive can it be? Yizhong is the best high school in this city. The students who can be admitted here, in addition to their own good studies, most of them cannot do without the expensive supplementary classes. They can afford to spend a lot of money to attend various high-consumption cram schools. In fact, many people''s family conditions are still very good. (end of this chapter) Chapter 643： New business opportunities (two Hearing what Zhang Xueyao said, everyone suddenly became curious: "How expensive is it?" Being chased and questioned by her classmates, Zhang Xueyao said truthfully: "The price of medicinal food is set according to the disease you want to treat. I don''t know about others. The general price of acne treatment like mine is hundreds of thousands!" "It''s because my uncle is the chef of the restaurant, and he has a very good relationship with the medicated diet master, and the other party gave him a discount." Hundreds of thousands? ! As soon as Zhang Xueyao finished speaking, everyone fell silent. Everyone looked at Zhang Xueyao dumbfounded, their expressions full of disbelief. Are you kidding me? so expensive! What are the medicated diets made of? Millennium ginseng? Wild Lingzhi? What about cheating people? Not to mention for high school students, even for ordinary adults, hundreds of thousands are not something that can be spent casually. This price is a bit too amazing! With this money, you can go directly to the beauty parlor for a face change, right? and Zhang Xueyao''s family background, who in the class doesn''t know? Can she afford so much money on her terms? Maybe something? Even if her uncle who is the chef helped her get rid of the relationship, the hundreds of thousands of herbal meals, and the friendship price, would be a zero at most? Where did Zhang Xueyao get the money for herbal diet? Thoughts came up for a while, many people died down immediately. Everyone felt that Zhang Xueyao was not real, and he was not telling the truth at all. Because no one believed that this medicated diet would be so expensive. However, when I saw Zhang Xueyao''s face that became very beautiful after the acne was cured, I still had some longing in my heart. No wonder the recovery is so good, it turns out that the money was well spent. However, with such an expensive price, parents will definitely not easily agree to eat this medicated diet. Originally still ready to move, the expectant few looked at each other and retreated silently. However, when the chorus rehearsed in the evening, several people in the class watched Zhang Xueyao being called out from the queue alone by the teacher. After the formation was completed, Zhang Xueyao was assigned to lead the singing. Suddenly, everyone became restless. Zhang Xueyao is tall and slender. It was not obvious when everyone stayed together, but now she stands alone at the forefront of the entire team, and she immediately stands out from the crowd, extraordinarily dazzling and attracts attention. Some people are born to stand in the spotlight. It only takes one chance to easily win the attention of others. Seeing that Zhang Xueyao stood out and became the lead singer of this chorus event, the way everyone looked at her changed suddenly! Zhang Xueyao is really beautiful. Although she is not the type that looks stunning at first glance, she looks very stable and temperamental. Especially a pair of eyes, which were exceptionally good in the first place, but now that the skin is healed, the overall complexion has also improved, and even the eyes have become extraordinarily clear and energetic. It is said that one white covers all ugliness. Tall, with a good figure, and a little more outstanding facial features, standing in the crowd is really recognizable. I didn¡¯t feel it when I was in the class, but now, when Zhang Xueyao stood in front alone, everyone could see clearly and clearly. If the skin and complexion are improved, the appearance of the whole person will be improved a lot. If the original foundation is better, then it must stand out every minute! For a while, all the insiders were inevitably moved again. Those who have no money, look at it eagerly, envy in their hearts, and are so greedy. Those who have money immediately moved their minds. Anyway, it¡¯s all about treating the face, and it costs the same money. There are delicious herbal diets, but who would choose the bitter traditional Chinese medicine soup! Gathering tonight is mainly about queuing up. After confirming the specific ranking, they disbanded. On the way back to the class together, some people are so excited that they should act quickly, and whispered to the good friend next to them: "I want to eat that medicinal diet!" The good friend was a little surprised, and persuaded in a low voice: "Ah? You want to eat medicinal food? Is that thing reliable?" "Try it, just in case it works! Anyway, Zhang Xueyao''s effect is quite good." The good friend thought for a while, and suggested: "Why don''t you ask where she eats, and ask your family to help inquire later, I always feel that this matter is a bit hanging!" After all, it¡¯s hundreds of thousands. No matter how rich the family is, they can¡¯t just spend it like this. "Well, you are right! I will go back today and ask my mother to help me ask" The students were discussing and discussing in low voices. The teacher also chatted casually, talking about the medicinal diet. It is said that women are willing to pay any price for beauty. But the prerequisite is that it can really become beautiful, not a deceptive gimmick. A few music teachers got together and chatted in the office about taking medicinal food to regulate the skin. When it came to the end, even the teacher was a little moved. After all, medical cosmetology is not cheap now. A random whitening injection costs thousands of dollars. After a set of beauty procedures, tens of thousands or hundreds of thousands are appetizers. If you do some fine-tuning cosmetics on the spur of the moment, the price can be hundreds of thousands or millions. Besides, medical beauty is risky after all. Now that the Internet is so developed, all kinds of beauty accidents occur frequently, and relevant news is frequently posted on the hot search. It makes people panic, but for the sake of beauty, I can''t help being impulsive and want to try. If it is really possible to take medicinal food as Zhang Xueyao said, it will be safer than injections and knives, right? Moreover, Zhang Xueyao''s skin is indeed conditioned very well. During the chat before, Teng Xue also said that the skin condition of this female classmate was very poor in the early stage, and her face was rotten because of severe acne. It took only two or three months to make it like this, which shows that the medicated diet master is quite capable. A teacher turned to discuss with Teng Xue: "Mr. Teng, aren''t you leading a class of music class? Can you help me to ask about the medicinal diet?" "My sister''s child just entered freshman year this year. His face is fine, but his back is full of acne. He dare not lie down when he sleeps. If he presses on the acne, it will hurt badly." "I went to a traditional Chinese medicine hospital before, and it was said that it was puberty and endocrine disorders. I prescribed a lot of decoctions and acupuncture, but the effect was mediocre." "If the medicinal diet is really effective, I want her to see it. After all, she is a little girl, and she dare not even wear a dress with a backless in summer. It is really a shame." Teng Xue actually doesn''t approve of this medicated diet very much. In her opinion, the medicinal diet is purely a gimmick. If eating can cure diseases, what do hospitals need? But any diet therapy must have a long course of treatment and slow results. Zhang Xueyao was able to regulate her skin so well in such a short period of time, the so-called medicinal diet must have added hormones. Teng Xue loves beauty very much, and at her current age, she has a lot of research on beauty and skin care. She usually also performs dietary therapy, such as regular vegetarian meals to detoxify, and occasionally nutritious meals to regulate the stomach. However, she would never drink traditional Chinese medicine soup lightly, nor would she take medicines with traditional Chinese medicine ingredients. It is three-point poison of medicine, and the old saying is often not groundless. However, Teng Xue is respected and loved by her peers, on the one hand because of her seniority and outstanding personal ability, and on the other hand because she is very good at handling interpersonal relationships. Although she herself does not approve of medicinal diet treatment, she will not impose her own ideas on others, nor will she forcefully persuade others to follow her own opinions. Except at the beginning, she made it clear that she did not approve of the medicinal diet, and when other people talked about it, she just listened quietly and would not refute it. Now that he is commissioned, he readily agrees. "No problem, I will look for an opportunity to ask you a good question later." Fu Yu suddenly received a call from Zhang Zhen, and he was still a little bit guilty. What happened? He subconsciously glanced at the time. Eleven thirty in the evening. Sudden phone call in the middle of the night Fu Yu answered the phone and asked, "Chef Zhang? It''s so late, what can I do for you?" Zhang Zhen said embarrassedly: "Xiao Fu, didn''t I disturb your rest?" He also knew that it was a bit late now. The back kitchen is not like other jobs. They leave work late and go to work early. If you catch up with the morning shift, you have to refrain from going to bed early and getting up early. Otherwise, I will not have enough energy for the whole day, and I will stand in front of the kitchen counter and shake the spoon, and my body will not be able to bear it at all. He didn''t know that Fu Yu now has to go to Shangshi''s private restaurant every day to learn cooking from Liu Yunong. Now this time is Fu Yu''s rare leisure time after a busy day at work. Fu Yu hurriedly said, "No, I haven''t slept yet." Only then did Zhang Zhen say: "That''s great, I have something to tell you. Yaoyao called me that night and said that a classmate in her class asked about medicinal food to treat acne. It should be to see her eat it. The effect is good, and I want to try it, but I am a little scared when I hear that the price is quite high.¡± "I thought, this might also be a business opportunity! I just wanted to tell you." As soon as these words came out, Fu Yu was taken aback. The students of No. 1 Middle School want to eat the medicinal food he made? Good thing! Only by eating more people can he make money. but Yao Shi made him a herbal diet, and the price is indeed not low. As an adult, it is definitely not a big deal if you are willing to spend money on customized treatment for the sake of health and beauty, and you have money and can make decisions. But if it is custom-made medicated diet for students, at this price, not too many people can afford it. And even if you can afford it, whether the family will agree is also a question. Fu Yu thought about it, and said it out of his mouth: "It''s a good business opportunity, but the prices of medicinal meals in our store are all uniform. If they really can''t accept it, there''s nothing they can do." After all, he used the territory of the music restaurant to make medicinal meals, and everything had to be arranged by Yao Shi. "The price can''t be changed, but you can ask Chef Yao if there is any other way to get a discount." In this regard, I have to ask Yao Shi. After all, he has decades of rich experience in helping manage Maxima, and now the music restaurant he owns is also doing well. Neither mind nor vision can be compared with myself. Zhang Zhen naturally understood this truth, so he gently reminded: "Xiao Fu, this matter, you''d better not mention Yaoyao." Fu Yu understood as soon as he heard it. The medicinal diet that Zhang Xueyao ate back then was all paid for by Zhang Zhen himself. No matter whether it is food or medicinal materials, there is no public account. Although everyone in the store knew about this matter, seeing that Zhang Zhen didn''t mention it, others naturally took it for granted that they didn''t know. Although Yao Shi is the boss, Zhang Zhen is in charge of the back kitchen. The boss sometimes doesn¡¯t come to the store for a week, and it¡¯s all relying on several members of the management to help and help each other, and the friendship is usually good. Who would have nothing to do to gossip about Zhang Zhen''s affairs, and it''s not because he is full. Actually, even if Yao Shi knew about this matter, it would be nothing. After all, apart from borrowing the dining box in the store and wasting a few sets of utensils, Zhang Zhen paid for everything else out of his own pocket and did not take advantage of the store. In truth, he just owed Fu Yu a favor. But even though that is the case, it is better to have one thing more than one thing less. Fu Yu responded, "I understand, Chef Zhang, don''t worry." Zhang Zhen already knew that Fu Yu was a smart person. He told Fu Yu about this matter because he knew that if it was done, it might be a good opportunity to receive a large number of orders. Sometimes, returning a favor is not just giving money directly. Friends have to come and go often and help each other when they communicate with each other, so that they can get along with each other and go for a long time. Fu Yu took this matter to heart. But this time, he didn''t ask Zhao Meng for an idea first, but made the decision himself, and contacted Yao Shi first. Yao Shi was obviously surprised when he received the call: "Xiao Fu? What''s wrong?" Fu Yu took time to call the next morning. Hearing Yao Shi''s inquiry, he explained the matter. "Chef Yao, someone introduced me to the students of No. 1 Middle School to take herbal diet. They also want to regulate their skin, but they think the price is too expensive. In this case, what should I do?" Students in No. 1 Middle School, want to eat medicinal food? Yao Shi was taken aback for a moment, and then asked very interestedly: "Good thing! How many people want to order? If it is for skin conditioning, do you have to see me before you can order related medicinal meals?" Fu Yu responded: "Yes, we must customize the medicinal diet according to the symptoms." Yao Shi smiled: "The price must not be lowered easily, otherwise it will be very difficult to raise it later." "However, this reminds me that if we can really get through the ordering channel of the student circle, it will be a good business opportunity!" "As for the price? Although it cannot be lowered, it is not without a solution." When Fu Yu heard this, he immediately cheered up: "Chef Yao, do you have any good ideas?" Yao Shi said: "It''s not a good idea, it''s just a marketing idea." "Since medicated diet can regulate the body and maintain the skin, there are now potential student group consumers who want to customize medicated diet. Then we can fully consider their actual situation and customize the charging standard." "For example, they can customize medicinal meals in the form of installment payment." "And because it is a student group, it can also provide them with different preferential care. For example, if the treatment effect is not satisfactory, the final payment can be terminated at any time, or some other more detailed preferential welfare policy settings." Chapter 644： word of mouth Yao Shi''s words were like enlightenment, and provided Fu Yu with a brand new marketing idea. After Fu Yu listened carefully, he slapped his forehead! Damn it! How about Yao Shi being a big boss and earning a lot of money! This idea is more than the average person! The brain is easy to use! Installment payment is good! The potential customers of the student group, if it is really publicized, are still very large. If you can really choose the order mode of installment payment, the feasibility of this matter will be even greater! During this period of time, Fu Yu studied with Liu Yunong, and learned a lot of knowledge in this area. If you want to maximize your benefits, you need to expand your marketing. As for the student group, what a potential customer group that is! Fu Yu thought about it for a while, and instantly understood the meaning of it. Yao Shi has always been a resolute character, and immediately made a decision: "I know about this matter, I will study it to see how it should be implemented, and then you will contact the customer." After Fu Yu agreed to hang up the phone, he was suddenly excited. It is said that children''s money is the best to earn. I am afraid that he has opened up a huge new customer group by mistake! Fu Yu inevitably felt a little swollen. Based on Yao Shi''s mind, as long as this matter can be implemented, it will definitely be a huge profit! Thinking of this, Fu Yu became a little excited. Anyway, Yao Shi is helping to arrange all the arrangements, and I only need to customize and cook the medicinal diet according to the needs of customers. This is the same as star signing studio. From publicity to signing contracts, and all after-sales matters are arranged by the studio. Celebrities only need to cooperate with the publicity to receive money with peace of mind. Especially the medicated food charges are high, and the returns are huge. The commission earned from one order almost catches up with my hard work in the back kitchen for a whole year. The more I think about it, the more excited I get. However, Fu Yu didn''t realize at this time that his influence in the food circle had just begun. With the opening of the medicated food market, his reputation will become higher and higher through word of mouth, and more and more people will come to him. After all, the first batch of customers who were nourished by the medicinal diet had just finished the course of treatment, and now is the time when word of mouth begins to gradually ferment. And after batch after batch of beneficiary customers fully recognized Fu Yu''s ability and ability, it was when he really started to catch fire. The kitchen industry is different from other industries. The most important publicity channel is word of mouth among customers. After all, word of mouth is the testimony of strength! Yao Shi is quite efficient in handling affairs. Fu Yu has just finished reporting, and Yao Shi has already started to customize the installment payment of the herbal diet. From the down payment, to compensation matters, and all other aspects, the big and small things that may happen during the medicinal diet conditioning, various accidents and disputes, as long as there is a certain probability of happening, all of them are taken into consideration. Just for this matter, Yao Shi made a special trip to the house of a lawyer friend he knew well. The two of them got together and went through all the relevant contract clauses in detail. When Fu Yu got the brand new medicated diet custom contract, and looked at the above terms and conditions on installment payment customization, his admiration for Yao Shi in his heart was almost overwhelming. In the business field, knowledge is everywhere. Yao Shi has been in the circle for decades, and Fu Yu can benefit a lot from just a few pointers. "In the future, the customization of medicinal meals for students will follow this regulation." Yao Shi gave Fu Yu a copy of the contract sample. From the beginning to the end, he didn''t ask any more questions about how Fu Yu got online with the students of No. 1 Middle School. If Fu Yu wanted to talk, he would have taken the initiative to explain the ins and outs of the matter clearly on the phone. Since I didn''t say it at the time, there is no need to deliberately inquire about it. Fu Yu was very happy. After I went back, I carefully studied all the terms and benefits in this contract. Really professional, and the fees are very reasonable. The price has not changed, but after being split in this way, it seems that the psychological pressure is indeed a lot less. After all, the big boss has experience in taking money out of customers'' pockets like this! Fu Yu then took a photo of the installment contract sample and sent it to Zhang Zhen. So, in just a few days, Fu Yu had a few more female student customers who wanted to customize medicinal meals. According to Zhang Zhen, these few are relatively decisive, and there are also students who are on the sidelines and inquiring, and have been unable to make up their minds. People like this will be potential customers in the future. Fu Yu is no longer the simple-minded newcomer in the workplace who is like a blank slate in terms of worldly sophistication. On the phone, he half-jokingly and half-seriously said: "Chef Zhang, you have opened up a brand new customer channel for me! When this order is successfully completed, I must give you a dividend. Let''s see when the time comes." , what kind of formulation." When Zhang Zhen heard this, he hurriedly interrupted Fu Yu''s words: "Hey! Say goodbye! How can I ask for your dividends! In fact, I still owe you. Yaoyao''s treatment this time, You are basically helping out as a friend, and she didn''t do anything here, just help spread the word among classmates. If you say such things again, you will be too outsider!" "I treat you like a brother, and help out a little among friends. If you don''t ask for money, it hurts feelings!" Zhang Zhen said this very sincerely. He was really grateful to Fu Yu. Although Zhang Xueyao has no blood relationship with him, after so many years of helping him, he has always treated him as his half-daughter. The herbal diet made by Fu Yu is really very effective. Zhang Zhen watched Zhang Xueyao''s skin improve day by day, and was really grateful in his heart. If he wanted to make a friend like Yu Yu before, he was still focused on profit. So now, he is more or less sincere. He could see that Fu Yu was indeed worth paying, and he could do it. Moreover, this matter is really nothing. He was nothing more than helping to deliver a sentence. The person who actually contacts customers and is responsible for providing the venue to receive orders must be his own boss. Zhang Zhen said it sincerely, and Fu Yu gave up the idea of ??dividends. But the money can not be given, and the matter can''t just turn over like this. Fu Yu thought about it, Zhang Zhen didn''t usually see smoking, but he heard that he sometimes liked to drink a few sips. Simply get some seahorse wine from Zhao Meng and send it to Zhang Zhen. Man! Regardless of age, this aspect is still very important. Giving something is sometimes not about the value, but whether it can be delivered to the heart of the other party. Having made up his mind, Fu Yu opened the shopping software and began to choose toys and daily necessities suitable for little girls. Finally, I took a fancy to a little genius children''s watch with a price tag of more than 600. With Zhao Meng¡¯s personality, it¡¯s not a problem to order seahorse wine from him. But this seahorse wine is Zhao Meng''s favorite. Just took it away for nothing, Fu Yu felt a little bit sorry for it. Since Zhao Meng and Dai Li got together, Dai Li''s precious daughter Bao''er is often talked about now. It can be seen that Zhao Meng really likes this child, and he is usually very caring, and he treats it like his own daughter. Fu Yu saw it and was also happy for Zhao Meng. Love Wu and Wu, his attitude towards Dai Li''s mother and daughter is also very close now. So when something happens, the first thing that comes to mind is to buy something for Baoer to please the child. After all, Bao''er is so happy, Dai Li must be happy. When Dai Li was happy, Zhao Meng naturally followed suit. Sometimes, seeing Zhao Meng living a happy life, with his wife and children on the bed, Fu Yu couldn''t help being a little envious. Who doesn¡¯t want to have a woman who knows the cold and the hot, is understanding, and whom he still likes, by his side. However, before considering finding a girlfriend, you still have to install all the hardware on your side in advance. If you have time, you should go to see the new house. If you have time, you can also take a look at the scooter. Now, I can occasionally take a ride with Liu Yunong, but Liu Yunong runs several shops under his command, so it is impossible to stay here in Bei''an all the time. When the time comes, it will be more convenient to have a car to travel back and forth. Zhang Zhen got an accurate answer from Fu Yu, and turned around and explained the matter to Zhang Xueyao in detail. When Zhang Xueyao heard that he could pay in installments, he immediately felt relieved. She doesn''t know the situation of other students'' families, but in her opinion, hundreds of thousands is simply astronomical. Now you don¡¯t have to pay the full amount all at once, and it feels like a lot of discounts. And I heard that the place where Zhang Xueyao ate herbal food turned out to be a music restaurant. People who had some doubts about this, on the contrary, no longer reject this matter so much. If it is other restaurants that charge such a high price for medicinal meals, then everyone will be more or less skeptical. But this store turned out to be a music restaurant. Suddenly everything became reasonable. People in Bei''an don''t know that Music Restaurant is one of the best high-end banquet restaurants in the city. If you want to book a venue and hold a table casually, you will need a six-figure base. The medicated diet launched by their family, let alone the effect, the ingredients alone must be of great value. This is the success of marketing thinking. Music restaurant has taken a high-end route since it settled in Beian. The price is expensive, the service is good, and the quality and quantity of ingredients are guaranteed. From the dining environment to the staff, all of them reflect a sense of luxury of their own. Let the customers who enter the store feel that the money is worth it from the bottom of their hearts. Zhang Xueyao soon had a classmate ask her for the contact information of the music restaurant, and decided to try herbal diet as well. Teng Xue surprisingly didn''t object this time, and she didn''t take a cold-eyed attitude towards the idea of ??others wanting to eat medicinal food. Since it is a medicated diet launched by the music restaurant, it is estimated that it is a senior medicated diet master hired from somewhere, or there is some secret recipe for beauty and skin care. In fact, in her opinion, it is very likely that the so-called medicinal diet conditioning is actually a promotion of a new cuisine. As for Zhang Xueyao''s immediate skin changes, Teng Xue thought it was due to the use of hormonal drugs. Now I feel that it may be because the medicated diet happened to be the right symptom. After all, the price of this medicinal diet is really not cheap! Still, if it''s really that effective, it''s worth the money. Fu Yu has been in frequent contact with Zhang Zhen in the past two days. The main reason is that in addition to the students, the No. 1 Middle School also has teachers who customize medicinal meals. After coming and going, in just a few days, I actually received six orders for medicinal meals. This is simply a pleasant surprise! Based on the pricing of the medicated food at the music restaurant, the final revenue of these six orders can be more than one million. If you can meet customers who need to extend the course of treatment and customize for a long time, then the benefits of these few orders of medicinal diet are far more than that. I really feel excited just thinking about it! After all, no matter how the customer installs the meal with the music restaurant, Fu Yu will not pay the installment. Yao Shi will transfer all the money to Fu Yu''s account. The more he thought about it, the more Fu Yu couldn''t control the expression on his face. It''s not that he''s worthless, but that the money came too fast! After all, how long does it take to earn this much money as an ordinary restaurant chef? Maybe half a lifetime of hard work may not be able to earn so much money. Thinking of this, Fu Yu felt that even if he was somewhat inflated, it was human nature. No matter who you change, you can''t calm down. This person, once the luck starts to turn, good things come one after another. Before the New Year¡¯s Day, the boss suddenly gave out red envelopes to everyone in the store. In addition to several leaders and chefs in the front office and back kitchen, even Fu Yu and Yao Yihang, who have been regularized, each got a share. In front of everyone, after Fu Yu received the red envelope, he just squeezed the thickness quietly and happily put it away. Like this kind of red envelope, the amount of money inside is different for everyone. All are distributed by the boss according to the performance of the subordinates in the store. Fu Yu feels that his share is quite thick, conservatively estimated to be one or two thousand. He was thinking happily and waited to find a chance to count them when he came back, when he received a message from Yao Shi. Informed him that he would not have to work part-time at the music restaurant during the two weeks of Chinese New Year. This is also because of Maxima¡¯s regulations that all staff in the store are not allowed to take vacations or ask for leave before and after the New Year¡¯s Eve. And starting next week, this regulation will start to be implemented. But Yao Shi made it very clear in the message. Although Fu Yu doesn''t have to work part-time at the music restaurant, the salary is still paid. is a paid break. Fu Yu finished reading the message with his mobile phone in his hand, and his gratitude to Yao Shi in his heart was almost beyond words! Yao Shi deserves to make a lot of money and make a fortune! Look at this character, this vigor! Really! Fu Yu secretly made up his mind that if he could get to Yao Shi''s level one day in the future, he must be like Yao Shi and be open to others! The excitement and excitement have not yet been digested. Fu Yu was notified again by Zhao Meng. The boss asked everyone in the back kitchen to take advantage of these two days to schedule a rest. Starting next week, everyone is not allowed to rest. On Zhao Meng''s side, Fu Yu is going to be the first to rest tomorrow, mainly to let him avoid the weekend for two days and help support the venue. Chapter 645： want to renege After working continuously for so long, it is rare to have a day off now. Fu Yu didn''t waste any time. After getting up early, the first thing he did was to take the time to look at the new house. If there is time, he is also going to stop by to see the scooter. You have to buy a car sooner or later. Take a look in advance. The completion date of the new house is set in May. In fact, the basic construction of the building has been completed, and now the only difference is the painting of some buildings. After finally buying his own house, Fu Yu was still thinking about it. On the way to take a taxi, Fu Yu suddenly remembered that he had received a mission reward but hadn''t claimed it. ¡¾One of Liu Yunong''s random low-level skills¡¿ Fu Yu didn''t have high expectations for this reward. In his opinion, low-level skills are equivalent to tasteless. Tasteless to eat, but a pity to discard. So when I activated it, I didn''t expect much. ¡¾Ding! Congratulations on obtaining the personal skill of NPC celebrity chef Liu Yunong: Dissection Skill (Elementary)] This stripping skill refers to the literal meaning, right? Good. A very practical skill. Stripping! Break open, dissect, remove the skin or other things outside the ingredients. To put it bluntly, it is the most basic operational skill needed to handle ingredients in cooking operations. Said it was useless, right? Often encountered in normal operations. Said it was useful, right? It doesn''t seem to be particularly useful. After all, the work of cutting and peeling is handled by the small workers. When I take over, the ingredients are all processed. The back kitchen receives a huge amount of orders, and the chef in charge is usually busy cooking and has no time to process the ingredients. The main job of Xiaogong is to prepare vegetables, from cutting pier to oiling the heads, and even carrying various seasonings. They do all kinds of loose work, but they are also very busy. However, there are too many skills and you don¡¯t overwhelm yourself. Now that you have acquired skills, you should keep them and use them well. It''s just that the dissection skill is only at the elementary level, and I don''t know if there will be a chance to continue to improve it with the continuous operation in the future. Fu Yu took a taxi to the community of the new building. In just two short months, the appearance of the entire community has undergone significant changes. Although due to the weather, the green belt is only made into an overall shape, and the flowers and plants have not been transplanted yet, but Fu Yu has seen the planning and design drawings of the community, and he still has a general impression in his heart. Wait until the construction of the community is improved a little bit in the future, whether it is greening or the shape of the leisure landscape, it will be very good. Fu Yu went to the sales office to complete the formalities and got the house key. The key is temporary, you can change the lock yourself in the future. The manager personally sent Fu Yu out, and asked enthusiastically: "Mr. Fu, you are also planning to start decorating the house." Fu Yu was taken aback for a moment, and said following the voice: "Oh, yes, that''s what it means." The manager immediately said: "The property manager is my friend, if you need anything, you can contact him directly." Fu Yu hurriedly thanked: "Really? Oh, that''s great! I really don''t know much about this aspect." The manager smiled and said: "Actually, there is nothing that can use him normally, but he can help to talk about things like disposing of construction waste during the renovation, and asking the property owner to come over to check the load-bearing wall when the wall is smashed. " Fu Yu didn''t expect to be able to get into this relationship, so he was very grateful and polite to the other party. Coming out of the sales office, Fu Yu went to the new house along the way. Sure enough, as the manager said, many people have already started interior decoration. From time to time, construction workers can be seen coming in and out at the door of the corridor, and there are also many vehicles of decoration companies with eye-catching advertising signs hanging on them. Because the delivery date announced by the sales office was in May, Fu Yu really didn''t think about the decoration. For decoration, Fu Yu''s ideas are quite simple. Anyway, he doesn''t understand it, and his parents probably don''t understand much. After all, they have lived in that house for more than 20 years and have never moved. His parents must not remember what the new house looked like when it was first renovated. As for the decoration materials and design styles that are popular now, I have never come into contact with them, let alone researched them. Fu Yu felt that since he didn''t understand, he might as well find someone who understood to help with the design. As for the decoration of the new house, we directly hire a professional team to solve it. He didn''t want to pretend to be luxurious, ordinary decoration is fine. After all, he is the only one living for the time being, and he doesn''t have high requirements for household. As for the future, whether it is for parents to move here or for marriage, it will be enough. If you are really not satisfied, you can also redecorate. On the way upstairs, I happened to meet a neighbor on the second floor who was renovating. Fu Yu said hello and went in to take a look around. Afterwards, under the introduction of this family, I went to a few households in the next-door unit that were being renovated. After looking at several houses, he also had a general idea in his mind. Instead, you can take advantage of the time today and visit a few more decoration design companies to learn about the current styles of house decoration. Coming to the new house again, Fu Yu''s mood is completely different from before the purchase. An indescribable sense of satisfaction arises spontaneously. This house will be his new home in the future. This thought made him feel like he had officially taken root in Bei''an. Very down-to-earth and happy! After walking around the new house, Fu Yu took a taxi to the decoration company highly recommended by an enthusiastic neighbor in the same community. Hearing that Fu Yu wanted to inquire about renovating a new house, enthusiastic and experienced staff immediately greeted him and took him to the reception room. Fu Yu''s requirements are very simple. First of all, make the best use of everything. All the layouts of the new house can be used perfectly. As for the decoration style, it should be clean and tidy, and it should look warmer. He doesn''t have any special requirements, he lives by himself, it''s best to be comfortable. After telling the truth about his needs, looking at the current popular decoration patterns, and listening carefully to the general suggestions of the designers, Fu Yu finally had a general idea for the decoration in his mind. However, in the face of the meticulous and thoughtful staff''s enthusiastic sales promotion, Fu Yu still left in a heartbeat. After all, shop around. There are still a lot of decoration companies in this area, so Fu Yu wouldn''t be so stupid as to make a decision and place an order as soon as he saw the first one. He was about to take another stroll nearby and consult with him when his cell phone rang suddenly. After seeing the caller ID clearly, Fu Yu was a little surprised. It was Liu Yuqing who called. He went out early today, and it was only eleven o''clock at this time. The store should be busy, so I don''t know why Liu Yuqing suddenly asked her for something. Fu Yu hurriedly connected the phone: "Hello? What can I do for you?" "I can''t find you if I have nothing to do?" Liu Yuqing''s voice sounded lazy, revealing a leisurely lightness. Fu Yu chuckled: "That''s not true, what''s wrong, you called me suddenly?" "Are you taking a break today? I''m taking a break too. Do you have time later? Let''s have lunch together?" Liu Yuqing''s invitation came a bit suddenly, and Fu Yu was inexplicably surprised. But he was happy in his heart, but he couldn''t help saying poorly: "You treat me, I have time." Liu Yuqing was lying on the bed, hugging the pillow in a good mood. Hearing this, she sneered suddenly: "Can you show some face? How many meals do you owe me? You want to renege on it!" Fu Yu just remembered that because of the editing of the video, he had indeed promised Liu Yuqing a treat for dinner, but he was usually too busy with work, so he never found time. So he immediately said: "Just kidding, I always keep my word, how can I refuse my debt!" Liu Yuqing rolled her eyes: "It''s about the same, where are you? Do you have time at noon?" Fu Yu chuckled: "I''m strolling outside, if you have time, come here, I''ll treat you to dinner!" Liu Yuqing sat up suddenly: "Where are you shopping?" Fu Yu: "Here in the big world, come here quickly, I will entertain you at noon, eat hot pot or barbecue, take your pick!" Liu Yuqing immediately said: "Okay, I''ll clean up, and I''ll go there now!" Hung up the phone, Liu Yuqing hurriedly jumped up from the bed, hurriedly began to wash, make up and choose clothes. Liu Yunong was woken up by the sound coming from outside the door from time to time, and opened the door with a sulky face to take a look. I saw Liu Yuqing busy going in and out tossing about there. "Isn''t it a rest today? Why are you up now?" Liu Yunong himself comes home from the store every night, basically at midnight. Take a bath, then do a complete set of skin care procedures, and actually lie in bed to sleep, about two or three o''clock in the morning. Usually, if there is nothing to deal with, she always sleeps until the afternoon before getting up. Liu Yuqing was wearing a facial mask, squatting in front of the shoe cabinet at the door to choose. Hearing this, she turned her head and said, "Oh, I''m going out to eat. Sister, you sleep yours, don''t worry about me." Liu Yunong frowned slightly: "There are dishes brought back for you in the refrigerator, just heat them up. Yesterday, there was beef head meat cooked in the store. The seasonings are all packed, and you can eat it directly after mixing." "Really? Keep it for me, come back to eat at night. I have an appointment with someone, and someone treats me at noon." While talking, Liu Yuqing picked out a pair of shoes she was satisfied with, then turned her head and hurried to the bathroom. After a while, he trotted out again, rushed into the bedroom and started to put on makeup. Liu Yunong followed and stood at the door of the bedroom, watching Liu Yuqing dress herself up more than twice as fast as usual, anxiously and meticulously. For some unknown reason, Liu Yunong''s heart suddenly skipped a beat. She silently watched Liu Yuqing get dressed, and felt that something was wrong no matter how she looked at it. What is going on? She couldn''t tell either. is a kind of intuition like an old mother who raised her younger sister with her own hands. Sure enough, Liu Yuqing was busy dressing herself up, changing three or four pieces of clothes, and she looked very anxious. Liu Yunong became more and more frightened. This girl usually likes to tidy up, but she has never been entangled like this. This state looks like something is going to happen! Thinking of this, Liu Yuqing couldn''t stay still any longer. She walked to Liu Yuqing''s side, sat down on the edge of the bed calmly, and looked at Liu Yuqing''s side face "Xiao Qing, where are you going to eat later?" Liu Yuqing was sticking to the false eyelashes seriously, and said with pursed lips: "There is the big world." "Big world? Do you want me to drive you there?" Liu Yuqing put on her eyelashes, blinked in the mirror, and was very satisfied with the angle of the eyelashes. She turned her head and looked over: "No, sister, you go to rest and leave me alone." Liu Yunong looked at Liu Yuqing, who was exquisitely dressed and beautiful, and didn''t want to rest. What is floating in her mind now is: Who is the date? Male or female? Two thoughts in my heart are fighting desperately! An idea: just ask directly! You are her own sister, it is normal to care about her, what are you afraid of? Another thought: What to ask, my sister has grown up and has her own life, so she should let go. Liu Yunong was at war with himself, when his cell phone rang suddenly. She heard the ringtone and hurried back to her room to answer the phone. The menus of the Shangshi private kitchen restaurant are arranged two days in advance and handed over to the back kitchen for purchasing arrangements. Wang Yulong called on purpose, just to ask if there is a dish on the menu, because of the season, can we change it. Liu Yunong was used to staying at the main store, but for a while he neglected this point, so after hearing what Wang Yulong said, he immediately agreed to come down and changed the specific dishes. In this way, the printing factory must be notified to change the recipe before printing. The printing house was very dissatisfied with the temporary change of the typesetting content. It will take two or three months for Liu Yunong''s branch to open in Bei''an. The cooperation time with the printing house is too short, and there is no basis for mutual affection. The layout has been arranged, and the things that are ready to be printed at any time can be changed as soon as they are said, and the printing factory is not too troublesome. But this kind of precedent is definitely not easy to set. After all, if the foundation is not laid well at the beginning, and we continue to cooperate in the future, who can bear the frequent requests from customers? At the printing factory, Zhan Li was arguing with Liu Yunong. Liu Yunong has been in business for so many years, and it is not easy to answer correctly. Four or two thousand dollars was sent to the printing factory. Liu Yunong made two phone calls in a row, and finally finished his work, and his congested brain gradually calmed down. She sneered at herself in her heart: Promise! This is where it is, and now I am thinking about wanting to inquire about my sister''s privacy! Through the thought, she felt helpless and troubled. Suddenly, there was a sad feeling that the child couldn''t help his mother when he grew up. Time flies so fast, in a flash, my sister has grown into a big girl. She turned and walked out of the bedroom. Although I know that I am in a hurry here, it is useless at all. After all, my younger sister has grown up, and she will definitely get married in the future. No matter how worried she is as an older sister, it is impossible for her to marry her younger sister. But in the end still can not let go. If she doesn''t go and have a look and ask about the situation, she won''t be able to feel at ease. Chapter 646： dumbfounded The career is stable and the job goes well. My sister graduated from college and started her own career. It stands to reason that this is the most worry-free stage for Liu Yunong. Recalling the experience of the past few years, Liu Yunong still feels that his liver is shaking. Don''t look at Chef Liu, who is usually glamorous and well-loved and respected outside, but when he comes home, he is almost heartbroken. Following behind my sister every day, from three meals a day to homework and study, it is like an old hen possessing her body. All kinds of hatred, all kinds of hysteria, and I dare not attack. The main reason is that my younger sister was in the rebellious period of youth at that time, and she didn''t dare to recruit or provoke her. Every day, major video sites, hot search news, how many young and beautiful girls are pressured by their parents, their studies are not going well, and they commit suicide in various fancy ways. During that time, Liu Yunong lived a miserable life. Dare to be angry but dare not speak out. The little princess is not in a hurry, but the eldest princess is going crazy. Liu Yunong is very tired! But fortunately, it¡¯s all over, and everything is starting to get better and better. However, before a few days of stable life, Liu Yunong began to worry about other things again. Their old Liu''s family has good genes, ancestral facial features are exquisite, and their figures are slim and beautiful. When Liu Yuqing was in school, she was always worried that male classmates with bad intentions would hook up with Liu Yuqing''s puppy love. Fortunately, Liu Yuqing is obsessed with Yao Shi wholeheartedly, chasing after male gods with five obsessions, and is immune to all the opposite **** around her. This also made Liu Yunong feel more at ease. However, now Liu Yuqing has graduated from university and entered the society. She began to worry again. Worried about Liu Yuqing''s obsession with Yao Shi, she finally delayed her marriage and starting a family. I was also worried that Liu Yuqing had no love experience and was too innocent. In the end, she was like an old lady picking ribs. She spent a long time finding the worst one! Liu Yunong is both a father and a mother, his heart is broken! But worry is nothing but worry, Liu Yunong''s concern for his sister is definitely from the bottom of his heart. If anyone really dares to scum her sister, Liu Yunong, who is usually cold and arrogant, can directly tear the other party up. This is a big baby bump that she holds in her mouth for fear of melting, and holds it in her palm for fear of falling. Looking at Liu Yuqing turning back and forth in front of the full-length mirror like a flower and a butterfly, Liu Yunong couldn''t sit still at all, and his heart was so anxious that it was about to spontaneously combust! Really unable to hold back his overflowing caring feelings, Liu Yunong couldn''t help but ask. "Xiaoqing, who are you dating?" Liu Yuqing changed into three sets of clothes one after another, and finally chose the one on her body. She said casually in a good mood: "My friend, sister, I''m leaving first! Remember to leave me something to eat!" After Liu Yuqing finished speaking, she carried her bag and walked out of the house. Liu Yunong hurriedly chased after him: "How about I drive you? Wait for me." Liu Yuqing stood at the door and changed her shoes: "No, what time is it? You sleep a little longer, and I can go by myself." Liu Yunong followed to the door and was about to speak when Liu Yuqing''s cell phone rang. Liu Yuqing took out her mobile phone from her bag, looked at the caller ID, and connected the call casually. "Hi! I''ll be right there!" After finishing speaking, when she lowered her head, she saw that the shoes on her feet had been rubbed with dust somewhere, but there was no shoe-shine wipes at the door. Liu Yuqing could only take off her half-worn shoes, and walked towards the living room, yelling, "Sister, where are the wet wipes?" At this moment, Liu Yunong was suddenly blessed. Are you stupid! It is said that concern leads to chaos! I am really smart for a lifetime, and I am confused for a while! I want to know who is the person who asked Liu Yuqing out, is it still taking so much effort? Thinking of this, Liu Yunong rolled his eyes, thinking about it. She said quickly: "There are new ones in the bathroom, go get them." Liu Yuqing hurriedly put on her slippers, and trotted to the bathroom. Liu Yunong turned to look at the mobile phone that was casually placed on the shoe rack. After a moment of hesitation, she couldn''t help but pick up her phone, quickly unlocked the screen lock, and checked the caller ID. Liu Yuqing''s mobile phone password is the birthday combination of the two sisters. Over the years, the mobile phone has been changed several times, but the password has never been changed. All account passwords of Liu Yunong are also the same. It''s just that Liu Yuqing''s passwords are all Liu Yunong''s birthday. As for Liu Yunong, all of Liu Yuqing''s birthdays come before her. When I first used this set of passwords, it was just because of my good memory. Later, she felt that the world was impermanent, and if something happened to her in the future, Liu Yuqing would be the only one left in this world. Everything about her must be left to Liu Yuqing, if she doesn''t know the password, it will be a lot of trouble. Liu Yunong sometimes does not realize that she is actually quite pessimistic in her bones. As a famous chef, the speed of cooking has always been the thing Liu Yunong is most proud of. So, from the time she picked up the phone, to checking the address book, and because she saw that the caller was Fu Yu, her movements froze, and then she put the phone back on the shoe cabinet intact. After all the operations were completed, Liu Yuqing just trotted back with a wet wipe. Liu Yunong looked calm, but panicked in his heart, like a thief. Really exciting! This is my own sister, I bought the phone with money. Why am I panicking? Thinking of this, Liu Yunong took another deep breath secretly. Liu Yuqing hurriedly took out a wet towel, wiped off the dirt on the shoes, quickly put on the shoes, picked up the phone with a smile and waved: "Sister, I''m leaving!" Liu Yuqing was wearing a set of the latest white down jacket from a major brand in the season, paired with a pair of simple slim-fit pants, her long legs were straight and slender. The makeup on her face is obviously very light, but she is naturally beautiful, with a good foundation, and she is very beautiful when she puts it on casually. Even the ball head tied casually on the head, it looks like it matches the delicate eyebrows and eyes. Pure, beautiful, cute, really beautiful! Liu Yunong looked at her youthful and beautiful younger sister, feeling sad for a while! What a wonderful sister. Ugh. After all, we have to talk about marriage. It would be great if you could never marry for the rest of your life, my sister will always support you. Thinking of this, Liu Yunong thought of Fu Yu''s appearance, and his mood became extremely complicated for a while. Fu Yuren is actually pretty good. He looks good, is tall, and has a gentle personality. He is easy to get along with at first sight. Actually, it¡¯s really good to let Fu Yu be your brother-in-law But I want to think about it, once the facts are in front of my eyes, it immediately changes. Uncontrollably, I began to pick and choose, from family background, to work, to various small details. However, after being so picky for a while, Liu Yunong looked at his sister happily and waved goodbye to him. Suddenly realized that such a good sister, raised by myself, in fact, no matter how good she is looking for, I still feel that I am at a loss in my heart! This is a big baby that I pulled up with my own hands. Is there anyone in the world who can love her more than myself? "boom!" Liu Yuqing joyfully took her to the door and went downstairs. Liu Yunong looked at the closed door, his left eyelid twitched, and he always had a bad premonition! Unexpectedly, Liu Yunong opened the door of the house in the next second, and shouted into the corridor: "Xiaoqing, are you sure you will come back for dinner tonight?" Liu Yuqing was waiting for the elevator. Hearing this, she turned her head, obviously hesitant: "Not necessarily, sister, why don''t you put your food in the refrigerator and don''t take it out!" "Ding!" At this time, the elevator just arrived, Liu Yuqing waved with a smile, and walked briskly into the elevator. Looking at the empty corridor, Liu Yunong stood there for a while before turning around and entering the house with heavy steps. You may not come back for dinner? Thinking together, Liu Yunong felt a little nervous. How to do? What if I don¡¯t come back at night again? How should I be educated when I am a sister? My younger sister is already twenty, so I can''t stop this matter! Pacing back and forth in the living room at home, Liu Yunong felt that he should do something. How to do how to do? Got it! Liu Yunong paused, suddenly thinking about it. Are you reluctant to take care of your own children, and are you also reluctant to take care of other people''s children? I am not good at educating Liu Yuqing, so I can find a way to educate Fu Yu! At night, I called Fu Yu and asked Fu Yu to learn how to cook in the shop. If something is not allowed, leave will not be granted! The store is closed, and the people are sent back to Maxima. Absolutely! After smoothing out his thoughts, Liu Yunong admired himself a little bit! Anyway, Fu Yu is diligent and studious, the big deal is that if I teach him more, I will treat it as a small lesson for my apprentice. Thinking of this, Liu Yunong felt that this method was wonderful! And I feel more at ease. Now there are only two sisters Liu Yunong left in the Liu family. The father of the sisters, Liu Lin, also inherited his father''s business. But Liu Lin has a meek personality and has no ambitions. After inheriting the restaurant at home, I can run it with peace of mind, and follow the steps every day, with no great achievements or mistakes. Days went smoothly without any twists and turns. After graduating from university, Liu Yunong studied abroad for two years. After an accident at home, come back to inherit the family business. By taking advantage of his new fame, he opened three branches in one go. It is determined to carry forward Liu''s cuisine and open Shangshi''s private restaurants all over the country. Liu Yunong''s hard work is due to his ambition on the one hand, and on the other hand, he hopes that even if his parents are gone, he can provide his sister with the best living conditions and environment. In order to live a better life, the sisters can live comfortably. Liu Yunong is very hardworking and willing to work hard in his career. It is precisely because of this that at that time, Liu Yunong was on the rise, and his reputation and appeal were very strong. It was also a coincidence that he was in the water in terms of human relations. Several branches opened smoothly, and the business was even more prosperous. This makes Liu Yunong often sigh with emotion. For his family and life, he worked hard to make a career, and made himself the chairman of Shangshi private restaurant chain company. Every time the two sisters encountered disagreements and quarreled, Liu Yunong said a word, and Liu Yuqing stopped cooking immediately! "In order for us to live in a stable way, in order to prevent the family store from closing down, I worked hard to manage it. Now I have become the chairman of the company, with four stores under it, and real estate in various places. Is it easy for me!" This sentence made Liu Yanqing dare not speak out in anger, and always felt that it was not like arguing and complaining, but like a threat. The implication is that if you are not obedient, you can happily pack up and go home to inherit the family property. Be careful that one day I will be unhappy, and I will just throw the family property on your head. I have already done enough! Otherwise, Liu Yunong is well-known in the circle, and everyone praises a strong woman, a famous chef! The family has the mantle passed down from the ancestors to inherit, and I am very business-minded, and the family business is getting bigger and bigger. In the food circle, the Liu family is considered a wealthy family. The wealthy lady Liu Yuqing has a white BMW parked in the garage, but she never drives it because she thinks it is too public. So every time I go out, besides taking the subway, I take a taxi. Fu Yu was waiting at the gate of the Great World. The ground is covered with snow, white, and the sun shines on it, shaking people''s eyes. Liu Yuqing got off the taxi, dressed in a snow-white down jacket, and when she walked over quickly, Fu Yu suddenly felt that his brain consciousness was blank, and the arc of lightning was flying on the pupil membrane. Fu Yu straightened his eyes, looking at the figure that was getting closer and closer in front of him. How could this face be so captivating, within three seconds it seemed that there was a "pop" that made his mental defenses collapse suddenly, and the sound of the hormones in his body cracking could be heard in his ears! "Aren''t you in a hurry? There''s a traffic jam on the road!" Liu Yuqing walked up to Fu Yu quickly, with a bright smile on her face. Fu Yu came back to his senses suddenly, and only then realized that he was stunned by Liu Yuqing! He blinked, trying to suppress the turmoil in his heart, and said calmly: "It''s okay, I''m very happy that you can come." While talking, Fu Yu couldn''t help but look at Liu Yuqing more. Usually at work, Liu Yuqing also wears makeup, but the makeup is a bit heavy, but today it is very light. Her facial features are already very beautiful, light makeup gives people a more pure feeling, and it suits her better. "What''s wrong?" Liu Yuqing asked in surprise when she noticed that Fu Yu was staring at her. Fu Yu said sincerely: "Oh, I found that you seem to have changed your makeup, and today it looks very beautiful, especially suitable for you." Fu Yu praised her meticulous dressing, which made Liu Yuqing feel very happy, but no matter how happy she was, she couldn''t show it on her face, so she coughed lightly, pretending not to care, and said, "It must, I look so beautiful, I can look good even if I don''t." "By the way, why are you still here?" Dashijie is the building materials wholesale market, which sells small department stores, hardware supplies, and household appliances, and outside is a decoration company and shops specializing in decoration equipment. Under normal circumstances, no one would hang out here on purpose. Fu Yu chuckled: "I''m here to deal with big things. It just so happens that you''re here, and you''ll be helping the staff later." When Liu Yuqing heard this, she immediately became interested. She glanced around and said casually: "It''s mysterious, just tell me if you have something to say. What else can you do when you come here? Are you buying a house or renting it?" Fu Yu looked at Liu Yuqing in surprise: "How do you know?" Liu Yuqing said with a smile: "In addition to selling building materials, the big world sells household items. Don''t you usually live in the store''s dormitory? You need to travel all the way here to buy something?" In one sentence, Fu Yu was stunned. Chapter 647： Marriage boy Liu Yuqing looked at Fu Yu and couldn''t help laughing. However, she thought, Fu Yu should be renting a house outside. I heard that the newly renovated dormitory in the store, because of the rush of time, and now it is winter, the doors and windows are closed on weekdays, and the smell in the room has not yet dissipated. Many employees who live in this city and live in the dormitory for the sake of convenience have moved back home during this period. Liu Yuqing joked: "I didn''t see it, but you really regretted your life!" The community where Fu Yu''s new house is located is not far from the Great World. That''s why Fu Yu came here on purpose when he heard that there was a professional decoration company here. I didn''t expect that Liu Yuqing would guess right before I said it. Inexplicably a little disappointed! Originally, I wanted to see Liu Yuqing''s surprised expression when she bought a house. pity. Liu Yuqing said enthusiastically, "Are you going to buy household items, or simply decorate? You have found the right person in this regard. I just finished decorating a house and have experience." Liu Yuqing said before that the house she lives in is rented, but she didn''t expect it to be a rented house with renovations. Fu Yu said truthfully: "I''m going to take a look at the decoration first." Liu Yuqing turned against customers, and walked in front to lead the way: "The decoration company I had an appointment with is near here. Come, I will take you there. Their company is quite reliable, and their company has a special decoration team." The decoration company that Liu Yuqing mentioned was on the second floor of the Great World, and the front door was quite large. Two people in work clothes set up a promotional booth at the main entrance, distributing small gifts to customers who came and went for consultation. Seeing Fu Yu and Liu Yuqing walking over together, a staff member immediately stepped forward to greet her. The staff asked them why they came, and hurriedly Lehehe led the way to the company on the second floor. This man was very talkative, and he turned around while walking and said, "Are you planning to decorate the wedding room?" Fu Yu subconsciously wanted to deny it aloud, but out of the corner of his eye, he caught sight of Liu Yuqing who was following him, and nodded mysteriously: "Yes! The newly bought house will be ready to move in soon, and I want to know about the decoration in advance. matter." Liu Yuqing was following along, thinking about how to get around the fact that she knew the owner of the decoration company for a while, when she suddenly heard the conversation between Fu Yu and the staff, she was taken aback. She turned her head to look at Fu Yu in surprise. Just as her heart beat a little faster, she saw Fu Yu''s obviously playful eyes, and immediately reacted. This bastard, dare to play around here! The inexplicable joy that just flooded into my heart dissipated in an instant. But at this time, the staff suddenly said: "Then you guys are really catching up. Our store happened to have an event a few years ago, and we specially invited a well-known designer back from other places. The designer just arrived in the store today, and you can just ask He consulted about the design and decoration of the new house." Upon hearing this, Fu Yu hurriedly said, "Oh, does this designer charge for consulting?" Staff: "The consultation is free." Fu Yu nodded: "That''s okay, I just ask first, isn''t the price of such a designer cheap?" The staff smiled: "It depends on the difficulty of the design plan. Specifically, it depends on the final communication." Fu Yu turned around and asked Liu Yuqing: "I really don''t understand this aspect. How did you do the renovation of your house?" Liu Yuqing was about to answer, but after thinking about it, she suddenly rolled her eyes, took a deep look at Fu Yu, and said slowly: "Oh, you said that my house was originally intended to be used as a wedding room. A specially hired designer made the design drawings, and then an engineering team came to decorate the house. Hundreds of thousands were spent inside and out, but you were not satisfied with the result, so you insisted that it was pre-marital property." "My family said, since you don''t like that set, now let you look at the decoration of this set, and pretend to be whatever you like. Our side is only responsible for getting money, no matter what else." Fu Yu was taken aback for a moment, seeing Liu Yuqing''s little complacent expression, and then realized that he was arguing with him. The staff next to him were all stunned, their eyes slipped from Liu Yuqing''s face to Fu Yu''s. After a pause, he said in a hoarse voice: "Ah, it turned out that it was renovated before, which is just right. If you have experience, it will be easier to communicate after a while." As he said that, the staff couldn''t help persuading: "Actually, this wedding room really has to be done according to your own wishes. After all, you will live here for decades after you get married. When decorating, you must not be sloppy, otherwise , it will be uncomfortable to live in in the future, and if you want to redecorate, it will take a lot of effort!" Liu Yuqing glanced at the staff and thought, no wonder this person was sent outside in the freezing cold to promote while others could work in the building. Sister, you are the receptionist, don¡¯t you listen to what you say? Thinking of this, Liu Yuqing gritted her teeth secretly, and decided to add more bargaining chips: "That''s right, so after he proposed that the house belonged to the pre-marital property, my family paid for him to buy a new one. This time, the decoration is all up to him. What do you think?" How to put it on. And besides that, I have to accompany him with a scooter that starts at least 500,000 yuan, brand new, those at home are pre-marital property, let''s stay at home and drive." "If you are not satisfied with this, then don''t get married!" Sure enough, as soon as these words came out, the staff was completely silent, and took a deep look at Fu Yu, this old man is too good, right? Liu Yuqing looked at Fu Yu, feeling very refreshed. Actually, this is considered bragging. Her sister bought the whole house as a gift for her. The BMW in her garage was bought for more than 600,000 yuan. Bragging about what she already has, she is still very confident. She originally thought that Fu Yu must be so angry that his teeth were itching at this time, and she waited for an opportunity to retort. In the end, Fu Yu had an anxious expression on his face, and said a little aggrieved: "Satisfied, why not, my mother said, as long as I have a house and a car, and I will marry you with a dowry of 500,000! " The staff froze suddenly! One sentence, "Sister, you can take care of yourself, is this marrying a husband, or marrying a young boy!", the words came to my lips, and I swallowed them back. I can''t vomit, I''m so choked! So, next, until they entered the company gate, the staff never spoke again, for fear that if they talked too fast, they would lose the list they got. Liu Yuqing was so angry that her eyes widened. Looking at Fu Yu''s playful expression, she couldn''t help grinding her teeth. Young boy, you have no good intentions! Make you poor! The days will be long, and one day I will let you sit in a wealthy family and cry! I didn''t know that I was sloppy for a while, and won the opportunity to enter a wealthy family. Fu Yu followed the staff into the decoration company. After some understanding and communication, he felt that it was a very wise choice to bring Liu Yuqing here today. Because Liu Yuqing is not talking about it, but really knows about decoration. Accompany Fu Yu to draw house structure diagrams with the designer, and discuss the most popular decoration styles, ranging from the rearrangement of geothermal pipes to the small angle of inclination of the bathroom floor. While Liu Yuqing was discussing with the designer about the relevant settings of the decoration drawings, Fu Yu suddenly had the feeling that Liu Yuqing and Liu Yuqing were really newlyweds preparing to decorate the wedding room. Because Liu Yuqing is too professional and serious. She pays great attention to details such as decoration materials, service life, color pattern and so on. This makes the designer''s attitude unconsciously followed by caution. Fu Yu was sitting beside him, but he was a little unable to get in the conversation. He sat quietly by the side, watching Liu Yuqing seriously evaluate the designer''s suggestion: "I don''t think it''s good. The kitchen must not be open. He can cook by himself. If he usually fires, the oily smoke will be too heavy." "This doesn''t work either, the bathroom must be separated from wet and dry!" "Use this kind of balcony floor, what should I do to dry clothes?" "I think tatami is the most impractical, the floor is so low, what should I do if there are bugs?" Throughout the discussion process, Liu Yuqing almost kept denying the designer''s suggestions, and put forward her own views one by one. And this kind of attitude not only did not make Fu Yu feel impatient, but a warm current surged in his heart from time to time. I am very grateful and a little happy. Liu Yuqing seems to be really interested in house decoration. She also helped Fu Yu design the house decoration layout. "In the future, I will put a sofa here. Don''t buy the kind of leather surface, which is difficult to take care of. I will buy the fabric one, and you can change the cloth cover according to the season." "Also here, the wall can actually be opened, making the space appear more spacious" Liu Yuqing has her own opinions on decoration, and has a very unique aesthetic and judgment on home furnishing and arrangement. And these, I don¡¯t know whether it is through the experience she learned from decorating the house before, or because of her own favorite appearance. In Fu Yu''s view, Liu Yuqing is a person who knows life very well and loves life very much. He never imagined that a person who is so conscientious and diligent at work is a person with rich romantic feelings in life. Looking at Liu Yuqing who was sitting next to her, happily discussing the various settings of the house decoration with the designer, Fu Yu suddenly felt that this moment was particularly warm and beautiful. Almost all the reception staff regarded them as couples who were about to get married. At the beginning, Fu Yu tried to explain, but when the receptionist smiled and said: "It''s not my wedding room, how can I be so caring." Fu Yu''s heart warmed up, so he acquiesced. House decoration design is a very cumbersome and troublesome thing. Designers provide a lot of references, so discussions often take a lot of time. A design floor plan, from a blank, to a little bit of adding various household items and decoration elements, becomes rich and three-dimensional. This feeling is amazing. Liu Yuqing''s discussion with the designer was also very enthusiastic. She seemed to have put herself in her place as the hostess, spared no effort to participate in the design and discussion of every detail, and strived to make use of every corner of the house. Waste any space. This chat lasted until one thirty in the afternoon. The designer took the first draft and gave it to Liu Yuqing for reference. After coming out of the decoration company, Liu Yuqing handed over the design drawings to Fu Yu boldly: "Here, the results of my battle! Let me tell you, you can''t listen to them about these details, they just want to sell our things, the more The better, who cares about your future practicality!" Liu Yuqing is also in a good mood today, participating in the design is very happy. The heating of the decoration company is very good. The collar of her down jacket is open, revealing the light blue tight sweater inside, her chest rises and falls slightly as she speaks, the broken hair on her forehead is close to her forehead, and her face is red. Blowing the dry winter wind, Fu Yu subconsciously took a few extra glances at Liu Yuqing. Fu Yu nodded: "You are right, you are a great hero today, do you want to eat something? Let you choose whatever you want today!" Liu Yuqing said with a smile: "Okay! Then I have to think about it." There was a bright smile on her face, and there was no trace of fatigue in her expression, but a little excitement. The welcome staff at the door said auspicious words politely and thoughtfully: "Although it''s a bit early, I still wish you a long relationship and a sweet wedding." Fu Yu was taken aback, and subconsciously looked at Liu Yuqing. The eyes of the two met in the cold air, and they coincided with each other, with a smile on their lips. "Okay thank you." "See you!" The two walked side by side to the side street. Fu Yu said sincerely: "I found that you are quite professional! You really know a lot about decoration, such as those decoration materials and color matching, I was stunned. You are so amazing! Fortunately, you are here today, Otherwise, I must have been fooled." Liu Yuqing immediately puffed up her chest: "That must be, my house is not, my friend''s house has several houses, and there are also storefronts. I used to go to building materials with me. I have seen a lot, and the twists and turns inside I understand better." Fu Yu couldn''t help laughing and said: "Great, you are really an expert! That''s great, it happens that my house is about to be renovated, so I will assign this job to you. How about you helping me finalize the specific decoration matters?" ?¡± Yuqing heard this and said with a smile, "You think well. I''ll help you decorate the house you live in? Do you know how tiring this job is?" Fu Yu immediately said: "I don''t let you work for nothing. During the renovation period, food and drink are included, and I will treat you to a big meal afterwards!" Liu Yuqing rolled her eyes: "You want to buy me after a few meals?" Fu Yu smiled slightly: "Is there a big meal?" Liu Yuqing thought for a while and said, "Then I want to eat our restaurant''s big seafood coffee, as well as baked lobster and scallion-roasted abalone!" Fu Yu looked at Liu Yuqing''s greedy face, and all the thoughts flashed in his mind were "so cute, so cute" "Okay, no problem, I will cook you a seafood feast with my own hands later!" Fu Yu has learned what it''s like to be blinded by color. This sentence, if you spend a thousand dollars directly, you may not be able to stop it. "That''s about the same!" Liu Yuqing looked reluctant, but she was actually very happy in her heart. I couldn''t help but glance at Fu Yu''s handsome face, and felt that this was a tiring job, so I took it as soon as I picked it up. Anyway, she really likes home design and decoration. Chapter 648： no loss After coming out of the decoration company, the two of them strolled downstairs. The second floor of the Great World is an exhibition area for decoration companies and bulk furniture products. The first floor is for daily necessities, with many brands and various varieties. There are many hardware stores, lighting booths and kitchen supplies exhibition areas. Fu Yu used to follow his parents to visit the wholesale market in the commercial city, buying random brand supplies, how could he understand these brands? But Liu Yuqing understands best. Liu Yuqing thinks everything is good: "This set of lamps is very good-looking. After finishing the suspended ceiling, it will definitely match well. However, I personally suggest that it is best not to make a suspended ceiling. It is good-looking. It will be difficult to deal with hygiene in the future. Please ask the housekeeper At that time, people said to install less suspended ceilings." Fu Yu nodded receptively: "Okay, listen to you, don''t make a suspended ceiling." Liu Yuqing smiled and narrowed her eyes: "You really let me make up my mind?" Fu Yu flew ambiguously: "That''s necessary. During the renovation period, you will be my housekeeper, and I will follow your orders in everything." Liu Yuqing glared at him with red ears: "Fuck you!" Run to the main entrance, passing a kitchenware store along the way. Liu Yuqing also said: "As for the kitchen utensils, you will have to come and buy them yourself. First choose the utensils, and then install the cabinets. There are so many styles now!" Fu Yu responded: "Okay, then you have to accompany me to pick it together." Liu Yuqing tilted her head proudly and said: "Actually, it''s nothing. The main thing is that the style of the stove and range hood must be finalized, as well as the vegetable sink, and the drinking machine. Speaking of which, it will take some time to buy these things. During the Chinese New Year, we probably have no holidays." Fu Yu smiled and looked at Liu Yuqing who was really worried about him, a gentle smile unconsciously appeared on his face, and he pinched his fingers, feeling an inexplicable feeling of doting in his heart. Recently, the medicated food business has become popular, and the pockets are starting to bulge again. When a man has money and his waist is straight, he can''t wait to start spending money on the people close to him. If he doesn''t spend some money, Fu Yu will feel burned. He had just confirmed that he could sign three safe orders for herbal meals, and the next day he immediately took advantage of his lunch break to go to the big supermarket on the side street, and bought two sets of branded thermal underwear for his parents and sent them back by express mail. Then he bought two more Zhonghua cigarettes for Zhao Meng. Now he is a little eager to invite Liu Yuqing to a big meal. Wang Kangxu came out of a big-brand furniture boutique he represented, dressed in elegant casual clothes, not even a down jacket, went downstairs in a hurry, walked through the long corridor, and when he turned into the main hall, the corners of his eyes flicked across the windows one by one, Suddenly stopped. Fu Yu and Liu Yuqing walked side by side in the crowd, without any intimate behavior, just like ordinary people shopping and watching while chatting. There is a big difference in height between the two, and when they talk, they turn their faces sideways, one lowers his head and the other raises his head. There are two faces, one is handsome and masculine, the other is soft and beautiful, and the other looks at each other casually. ambiguous tenderness. Wang Kangxu stood in the corner of a shop, staring blankly, slowly clenched his palms and stuffed them into his trouser pockets, his eyes were faintly red, and he didn''t feel pain when his nails were embedded in his flesh. He recognized Fu Yu''s face. He clearly remembers that day when he blocked Liu Yuqing to confess, it was this person who was wearing a chef uniform, who leaned over without winking, and saw his ugly appearance. Although it is not a weekend, there are still quite a lot of people wandering around in the big world. In a corner of the small shop, the warm lights, the floating bubbles in the air have all melted away, and the lights on the roof are flickering with a smile, which is called a deep affection... Fu Yute turned his head boldly and said: "You can order whatever you want, and whatever you say today has to make you happy." Liu Yuqing smirked and said, "Then I''ll order an expensive one. How about eating Guxiangyuan barbecue? Their kimbap is invincible, and the grilled cod is also very delicious!" Fu Yu really has never eaten Hometown Garden. Hearing this, he nodded: "Okay! I''ll eat his house!" The two of them were discussing enthusiastically, when someone quickly chased up from diagonally behind. "Xiaoqing!" Hearing the shout, the two turned around in unison. Seeing the person coming, everyone was taken aback, no one expected to meet an acquaintance here. Fu Yu frowned when he saw Wang Kangxu. Liu Yuqing was also stunned, she didn''t expect that the other party happened to be here. Wang Kangxu actually looks good. A row of orange lights on the ceiling flowed over this man''s well-shaped face, his eyes were bright and affectionate, and his tall and handsome figure was very conspicuous in the crowd. Wang Kangxu strode forward, walked in front of Liu Yuqing, glanced at Fu Yu, then at Liu Yuqing, and said unconsciously, "Xiaoqing, what a coincidence, I didn''t expect to meet you here!" Liu Yuqing thought inwardly that she was unlucky, how could she still meet her here! Really speechless. But no matter how embarrassing it is, people greet each other warmly, so they can''t really respond with a cold face. Liu Yuqing smiled at Wang Kangxu: "Yes, it''s a coincidence!" Wang Kangxu greeted Liu Yuqing gracefully, then turned to look at Fu Yu: "Hey, who is this?" Liu Yuqing smiled and said, "My friend, Fu Yu." Wang Kangxu shook hands with Fu Yu: "My name is Wang Kangxu, and I am also Xiaoqing''s friend." After finishing speaking, without waiting for Fu Yu to answer, he turned to Liu Yuqing and said, "Xiaoqing, are you here to buy household items?" Liu Yuqing said truthfully: "I will accompany him to consult the decoration design of the new house." Wang Kangxu was obviously stunned for a moment, then smiled, and pretended to be generous and said: "It turns out that Mr. Fu is going to decorate a new house. Do you want to buy any household items? I happen to have an agent for a household brand here. If you need anything, you can find it." I." Seeing this, Fu Yu shook his head: "Don''t bother, I just came to consult. The house hasn''t come down yet, so I''m not in a hurry to decorate it." He didn''t have a good impression of Wang Kangxu. This person is saying these kind words now because he wants to put on a show in front of Liu Yuqing, so Fu Yu will not give him such a step. But Liu Yuqing obviously failed to comprehend Wang Kangxu''s real intention. nodded seriously: "Really? What brand do you represent?" Wang Kangxu was taken aback for a moment, but still mentioned the brand he represented. Liu Yuqing was delighted when she heard it: "Oh, that''s great! The furniture of this brand is really good, you have a good eye!" Wang Kangxu was praised, and a look of complacency suddenly appeared on his face: "It''s so-so. In fact, apart from furniture, I also have two agents for sports brand stores." Liu Yuqing asked very interestedly: "If I go to your store to buy, how much discount can I get?" Wang Kangxu was dumbfounded. Play a few off? As an agent, free gift is fine! However, the cost of branded furniture is quite high. If Liu Yuqing''s own house was renovated, he would definitely not want a penny. But if he gives Fu Yu free furniture, he is not an idiot. Slandering in his heart, Wang Kangxu smiled slightly, and looked at Fu Yu: "I dare not say anything else, but if you choose furniture in our store, at least 50% off is no problem, and it is guaranteed that the manufacturer''s customization can be fully customized The design drawings are gone, and there is no cutting corners." Actually, only the last one is already very good. After all, the current manufacturers customize and cut corners, it is almost impossible to guard against. Moreover, the selection of raw materials is not a professional, so it is impossible to really identify it. Not to mention the deduction of materials in the details. "If you need it, you can go to the store to have a look. Just at the beginning of the month, the manufacturer sent a batch of new designs, and there are two designs that are very good." "Not only the appearance, but also the materials used are very good. It just so happens that a new batch of raw materials has been imported from the factory. Even if I wanted to make it before, they were all mixed materials, not as good as this batch of goods." "But, just one point, the purchase price of this batch of new furniture is relatively high. But you are Xiaoqing''s friend, so that is my friend, and I can directly buy you the price." Wang Kangxu''s words sounded warm and polite, but in fact, if you read them carefully, the various hints in his tone should not be too obvious. However, Fu Yu will definitely not meet him in person. Moreover, he has no plans to buy furniture now. Fu Yu smiled slightly at Wang Kangxu, and said politely and unfamiliarly: "That''s great. If there is a need, I will definitely go to your store to choose first." "After all, the fat and water don''t flow to outsiders'' fields, Mr. Wang, don''t worry." After finishing speaking, Fu Yu suddenly took Liu Yuqing''s hand: "Xiaoqing, let''s go eat first, and come over for a stroll when we have time later." After Fu Yu finished speaking, he looked at Wang Kangxu. The eyes of the two faced each other, their pupils reflected in the light, dazzled like sparks flying around. Wang Kangxu''s face turned green. He stared at Fu Yu holding Liu Yuqing''s hand. What the hell! How dare she touch Liu Yuqing''s hand! Even though he was furious and unbearable, Wang Kangxu still tried his best to keep it straight, without making a sound, but a faint sullen look like a small flame was clearly ignited between his brows, but he just held back and didn''t attack. He is going to die! Before he regretted his death, he had been procrastinating, pestering Liu Yuqing relentlessly, and chasing her down. It is said that good girls are afraid of pestering their husbands, and I just care too much about this face. it''s good now. This time, the rival in love has already reached his eyebrows. Now that he is trying to pursue him, is there still a chance to win him back? Not reconciled! Too unwilling! The goddess who I have been chasing for several years, was actually given the lead by others! The more I think about it, the more angry I become, and I have the heart to kill! At this time, his cell phone rang suddenly. It was a call from the store manager of a sports brand he represented. The brand stores represented by these agents are all managed by the store manager, and they don''t usually call easily. Probably something happened. Wang Kangxu didn''t dare to delay, and hurriedly connected the phone: "Hello, what''s the matter?" "Boss, something happened. A customer came to the store and came back with the pants he bought from our store, saying they were faded." Wang Kangxu was in a fit of anger, and when he heard this, he immediately said angrily: "Nonsense! How could the pants in our store fade!" He represents sports brand clothing, not jeans, which are all made of 100% polyester fiber, not to mention that they will not fade, and they will not pill or shrink. This is well known to insiders! The store manager hurriedly explained: "Boss, it''s really faded. It''s the new spring 2506, the one with the denim fabric on the pocket." ¡°The customer reported that he was wearing new pants to sign the contract, and when he shook hands with the customer, he found that the fabric of the pants had faded and stained his hands.¡± "Because of this incident, the customer was very emotional and asked us to refund immediately and send an apology letter in the circle of friends." Wang Kangxu was taken aback. New spring 2506? The very avant-garde sports pants soon appeared in my mind. At the time of purchase, the store manager who followed to select the goods also reminded that the denim fabric is easy to fade, so I touched it with my hands. As long as the fabric is dry, it is impossible to fade! If you go home and wash it before wearing it, it won''t rub your hands all over, after all, the floating color will fall off a lot after washing. Wang Kangxu frowned: "How is it possible? I touched it specially when ordering on the spot, and it won''t fade." The store manager sighed: "The customer said that before signing the contract, they washed their hands specially for the sake of luck. At that time, the water on their hands was not dry, and they might have accidentally clutched their pockets while sitting." Wang Kangxu was taken aback for a moment, and was immediately dumbfounded. That''s okay too. What does this idiot customer think? Groove, really! How can this person be unlucky, and all kinds of **** can happen to him? Wang Kangxu''s facial expression was distorted, and he was so angry that he wanted to smash his phone! But at this time, he glanced at the customers around him, and finally restrained the impulsive emotion in his heart. Unlucky enough, no more losses. Break your phone and you''ll have to spend money to buy a new one! No loss! It was such a delay, and when he looked up again, there were no figures of Fu Yu and Liu Yuqing. Thinking of how Fu Yu was holding Liu Yuqing before, Wang Kangxu''s heart almost exploded. But he was so angry that his mentality was about to collapse, and he wanted to vent, but there was no way at all. And not only can''t express my indignation, but now I have to try to calm myself down and deal with customer refund disputes. I''m so mad, I''m so mad! Wang Kangxu was about to explode, but there was nothing he could do. If he hadn''t taken care of his image, tears of grievance would have flowed out. He took deep breaths, trying to calm himself down. "Agree to refund, and give an additional pair of new pants. Discuss carefully. If it doesn''t work, send a discount card. The circle of friends will definitely not agree to an apology. And this matter must be dealt with directly and promptly, so that the customer promises not to spread it to the outside world." ¡°When selling these pants in the future, be sure to explain clearly to the customer that you will wear them after soaking in water. The denim fabric on the pockets will have floating colors, which are prone to color fading!¡± After explaining the matter clearly, Wang Kangxu hung up the phone angrily! He quickly chased after the main entrance. At this time, his mind went blank, and he didn''t know what he wanted to do! At the same time, Liu Yuqing''s brain froze a bit. She stared blankly at Fu Yu''s tightly held hand, allowing him to pull her forward. A heart jumped out of the nest in an instant, and jumped into the throat. If you use a little more force, it can almost jump out of your mouth! Chapter 649： Slow Cooker Frog Liu Yuqing was held by Fu Yu and walked out of the big world. She was half a step behind, quietly staring at Fu Yu''s side face for a long time. Liu Yuqing looked at Fu Yu with admiration as early as when he watched Fu Yu do the baking. I think this person is unusual, good at cooking, talented, and very stable without arrogance or impetuosity. He has a handsome and unrestrained appearance, but he has a down-to-earth temper and character, calm and calm in his heart, and reveals a very precious simplicity. If you want to say how much Liu Yuqing had a strong affection for Yu at that time, I really don''t know. In her eyes, Fu Yu is a very good cook. He looks pleasing to the eye and smacks his stomach, which makes her feel quite compatible and able to talk. Since she was a child, because of her family background and her beauty, she has been pursued by many people around her. But she has never had that kind of affection for anyone. The peers around her think that they are too naive to behave. Besides, she is very busy and puts all her energy into her study. I have never thought about it, even for the male **** Yao Shi, I feel admiration. Liu Yuqing didn''t know what she was thinking about dealing with Yu. I just feel that she was not like this before. She used to not care about anyone except her sister, but now she has changed. She used to sleep very actively, for fear of missing the beauty sleep, if one day because of some special event, she went to bed late, she would be annoyed and apply the mask three times a day. Later, for some reason, I had a sudden whim and wanted to record a video of Fu Yu''s cooking operations. After taking the recorded video home for editing on the first day, she began to stay up late every day to watch the video, watch it repeatedly, and charge the camera first when she got home like a punch card. Staring at each frame of the video to carefully observe and analyze, completely ignoring her sister''s worried and distressed helpless eyes She watched a lot of videos, and she gradually learned about Fu Yu''s many preferences in cooking operations. Knowing that Fu Yu will adjust the position of the kitchen utensils and seasoning boxes according to his habit before starting to cook. Fu Yu''s standing posture was very standard when he was flipping the spoon, and he maintained this state from the beginning to the end, as if he had formed a habit. It can be seen that when I first learned to cook, the teacher was strict and taught well, and the boy''s skills were very solid. In front of the oven in the barbecue area, Fu Yu was holding the seasoning in one hand and shaking it neatly. All kinds of seasonings fell on the ingredients like snow, and the whole operation was smooth and smooth, revealing an unspeakable beauty. When this person bakes and flips the noodles, he always operates the whole row every time. The joints of his hands are strong and strong. He grabs the baking pan, turns it over and over again, and then puts it on the oven quickly When Liu Yuqing was editing, she unconsciously watched this section repeatedly. At first, she watched Fu Yu''s manipulation techniques, how the man moved his wrist and how hard his fingers were when he flipped over. Later, it was not how Fu Yu turned it over, but to see the posture, expression, and the look in the eyes of the person when he was cooking, what kind of look was in his eyes when he was cooking, and which action he often used slender fingers , When you flip the spoon, do your broad shoulders shake slightly? Sometimes, Fu Yu is in a good mood, full of energy, and full of energy, and will deliberately show off his skills. Her gaze followed Fu Yu''s movements in the camera, and moved again, chasing the figures. Sometimes she was fascinated by watching, and would forget the time until her body couldn''t bear it anymore, and she fell into a drowsy sleep. The phone almost hit her face At this moment, that slender and powerful hand was holding her tightly. The palms of the two people pressed against their palms, feeling the warm heat and faint sweat. The other party was obviously more excited than themselves. My heart beats faster, my feet are light on the ground, my mind is blank, I only know to follow the other party''s lead and move forward Slowly stew frogs, which is how frogs are cooked in the end. As for the two people who got into the pot, I¡¯m afraid even I didn¡¯t know at that time whether I was the little flame burning under the pot, or the skinned and honest frog boiled in the pot. Walked out of the main gate of the Great World, but Fu Yu didn''t stop. He held Liu Yuqing''s hand, and could feel her trembling slightly because of nervousness, Fu Yu''s Adam''s apple also trembled. One hand clutched the other person, as if involuntarily, and the fingers followed secretly. It was obviously a gesture of clasping palms, but unknowingly it turned into clasping fingers. The moment the ten fingers intertwined, he suddenly took a deep breath, his steps were a little chaotic, but he quickly adjusted and continued to walk forward steadily. On Liu Yuqing''s side, her heart was beating wildly nervously, her fingers were suddenly crossed, and her heart seemed to be pinched by the other party, almost jumping out of her mouth The two just held hands and walked along the sidewalk of the main street. It is about two stations away from Dashijie to Guxiangyuan Barbecue. The distance is not too far, but in the cold weather, there are not many passers-by walking on snow like this. Although the cold wind was blowing, Fu Yu felt his heart swell with heat. He intertwined fingers with Liu Yuqing in a strange way, and was ready to be thrown away. But Liu Yuqing did not do this. Fu Yu took advantage of the opportunity to turn the corner, peeping at Liu Yuqing''s expression out of the corner of his eye. Heart pounding. Liu Yuqing was also secretly looking at Fu Yu''s profile. The two eyes met, and at the same time, they felt their hearts sinking bit by bit, like falling into a whirlpool, being swept away by the person in front of them... Big brand sportswear store. With a smile on his face, Wang Kangxu personally sent the customer to the door of the store, and took the store manager to watch him leave. Waiting for the figure of the other party to go away, he turned and went back to the store. He had a confident smile on his face. This is called gold sales! It can not only perfectly solve the customer''s demands, but also bring a large amount of continuous orders. The customer who entered the store aggressively to return the goods was coaxed by him with a smooth tongue. Not only did he not refund the money in the end, he just exchanged it for other styles of the same price, and he also chose a new spring suit. By using the sales skills just now, Wang Kangxu held another meeting for several people in the store. Listening to everyone''s sincere or false flattery, the unhappiness that had been pent up in my heart slowly dissipated. The after-sales treatment this time may be the best one I have ever played. No wonder it is said that anger can stimulate people''s potential! A good boss not only has the foresight to plan sales prospects, but also has a strong heart to face various emergencies. No matter how unruly and difficult a customer is, he has never been frightened. But only in the pursuit of Liu Yuqing, Wang Kangxu really felt helpless. He has been pursuing Liu Yuqing since he was in school. Several years have passed in a flash, and I have tried all kinds of methods. I am rich and energetic. Which other woman can withstand such an affectionate pursuit? But Liu Yuqing was stunned and never gave him a chance. But although he has been putting his hot face on his cold butt, Wang Kangxu enjoys it. Who made me like Liu Yuqing! Moreover, Liu Yuqing was not only decisive in rejecting herself, but also had the same attitude towards other suitors. No matter how many bees, waves and butterflies chase after her, Liu Yuqing can wave her sleeves without taking a single cloud away. Let many admirers love and hate, and they are very worried. But Why did Liu Yuqing suddenly fall in love with an ordinary chef? Wang Kangxu was really puzzled by this. For that face? What''s the use of being handsome? Don''t want to eat? Wang Kangxu''s father started his business by opening a hotel. When this industry was just emerging, I led a group of brothers to make a fortune through this line. After graduating from university, Wang Kangxu did not go back to inherit the family business immediately, but invested the money given by his family. Endorsed the brand home furnishing store, and now this sports brand store. The business of the two stores is booming and thriving. He began to think about it again, planning to borrow the hotel at home to set up a food delivery department. The catering and delivery department is an integral part of the hotel, providing catering services for hotel or non-hotel guests, and it is carried out in a dedicated facility. The catering delivery department that Wang Kangxu wants to run is not only providing catering for ordinary customers, but also providing convenience for companies to hold various group activities. It is precisely because of this that Wang Kangxu turned his brains to Liu Yuqing. If you can introduce or join the signature dishes of Shangshi¡¯s private kitchen as a gimmick to attract customers for the food delivery department, it will be beneficial to both development and the stability of customer sources in the future. You must know that Liu Yuqing''s sister, Liu Yunong, is a well-known female celebrity chef. She has several private restaurants under her hands, and her business is flourishing. As long as Liu Jiacai is mentioned in the circle, there is no one who knows how to do it without a thumbs up. The food and beverage delivery department wants to develop its own characteristics and quickly gain a foothold in the industry. In addition to being equipped with standard service skills and skills, the general dishes still need to be based on high-end catering consumption. The customers who can afford to live in their hotel are all status and not short of money. As long as the dishes taste good and have special characteristics, it is enough to retain customers. With the help of the hotel''s own reputation, it can also quickly expand the source of customers. It can be said to kill two birds with one stone. As for Liu¡¯s family cuisine, which is never passed on to outsiders, and it is a private cooking business, the cooking techniques must not be taught to the outside world. But if he can catch Liu Yuqing, he will marry her back home in the future. One family, how can there be two words? Who doesn''t know how much Liu Yunong loves this only younger sister, she treats her like an eyeball. As long as you and Liu Yuqing are on good terms, why worry about not being able to get the recipes from the Liu family? Wang Kangxu''s abacus crackled. But he never expected Cheng Yaojin to come out halfway. Not reconciled! No matter what you say, you can¡¯t be reconciled! How could he watch the girl he had admired for many years being chased away by a cook? Especially now that his parents are also anxious to get married for him. Marriage is a lifelong event. No matter what you say, you have to marry someone who is happy to go home and stay with you for the rest of your life! It was obviously Liu Yuqing''s hometown barbecue that he wanted to eat. But when the delicious beef was grilled on the grate, Liu Yuqing suddenly lost her appetite. She was eating absent-mindedly, and she couldn''t help thinking about the building materials that the other designer mentioned when she was in the decoration company. Real materials, the price must be more expensive. If it''s your own house, you must choose a good one for decoration. Big deal, decorate slowly, first decide the design framework, and then choose and fill the materials one by one. However, the house Fu Yu wants to renovate now is rented. That means that no matter how much money is spent on renovations now, when the lease is finally returned, all the money spent on renovations will be wasted. You can¡¯t take a penny with you. This forced Liu Yuqing to become more careful. The same design, the same decoration, if the cost can be lower, even if the materials are almost used, as long as the formaldehyde does not exceed the standard, it is actually okay to deal with it. Actually, in Liu Yuqing''s opinion, it is more cost-effective to buy a satisfactory house and then invest money in decoration. But if you think about it in another way, with Fu Yu''s current economic strength, it must be very difficult to buy a house. Not to mention the full amount, but the down payment. It is estimated that it will take more than ten years to make up enough money. Fu Yu now goes to Shangshi''s private restaurant to learn cooking every day, should he mention it to his sister, can he also give Fu Yu a salary. After all, my sister would occasionally praise Fu Yu''s culinary talent when she came home. With Fu Yu''s industrious personality, he must have worked a lot at Shangshi''s private restaurant. In their restaurant, even the wages of small kitchen workers are not low. Otherwise, Fu Yu might have to rent this house forever. Thinking of this, Liu Yuqing couldn''t eat anymore. She didn''t want to put too much pressure and burden on Fu Yu. During the previous consultation, she mainly considered practicality and safety, but ignored the issue of price. Thinking about it now, it is indeed a bit lacking in consideration. After all, the money to decorate a house is quite expensive! How long has Fu Yu been working? It has only been a few months since I became a regular. My family is in a small county, so how can I have so much money? Thinking of this, Liu Yuqing suddenly felt that the beef chewing in her mouth was no longer tasty. She looked at Fu Yu, planning her little Jiujiu in her heart. This kind of persuasive words, it''s better to be as tactful as possible. After deliberating for a while, Liu Yuqing suddenly had an idea: "Fu Yu, are you in a hurry to live in this house? If you are in a hurry, I suggest that you simply clean it up and buy two necessary pieces of furniture. Try not to install anything else." "The current decoration materials, no matter how expensive the brand is, will still contain formaldehyde to some extent. After the decoration, if the smell is not released, it will be extremely harmful to the body!" "And the winter decoration itself is not suitable, it is too cold, and there is no way to open the doors and windows!" "The formaldehyde is stuffy in the house, how can I live in this house?" The more Liu Yuqing said, the more she felt it made sense, and she almost believed it. "Actually, if you''re not in a hurry, it''s best to wait until the time is better to decorate." Chapter 650： fight for anything Liu Yuqing said this because she really thought of Fu Yu. After all, they are all working-class people, and they get a lot of salary in a year. Renting a house here in Bei''an is quite expensive, and if you spend money on decoration, it is estimated that after such a toss, it will basically pay for the old. Fu Yu has to cook so many dishes in the back kitchen every day, which is really hard. Outsiders don''t know, but Liu Yuqing sees it. Seeing that Fu Yu is like a spinning top, and there is no leisure time all day long, Liu Yuqing really can''t bear it. Moreover, the relationship between myself and Fu Yu is not the same now. If we get along well, in two years or so, I can completely treat this house as my new house. Anyway, her sister has to go to other places to open a branch, and the real estate will be purchased locally. I want this house myself, and her sister will definitely agree without saying a word. At that time, I can help run the branch in Bei''an, and I can also earn money with Fu Yu to support my family and live a good life. When he can earn more money, Fu Yu won''t have to be so tired. Thinking of this, Liu Yuqing couldn''t help but blush. While listening to Liu Yuqing''s words, Fu Yu used tongs to put the grilled cod on the plate in front of her. He felt that he and Liu Yuqing should feel like this when they were together, an indescribable sense of harmony. When we first met, I felt that the other person looked right. After three months of getting along, working together, communicating together, we met each other very well and became friends. Liu Yuqing picked up the cod and lowered her head to bite. At the beginning, when Fu Yu brought her some food, she would refuse a little bit, but now she accepted this move very naturally. Liu Yuqing was too busy thinking about things before, so she didn''t have much time to eat. But now that I figured it out, my appetite has opened up. Food can always adjust people''s mood very well. Liu Yuqing said: "Just now the designer desperately recommended that set of combined cabinets. Guess what happened?" "what happened?" "I thought it was a new style, and the overall pattern was very good, but after hearing it, I realized that it was because he found that you often cook, so he specially recommended this one." "He thought that if you cook often, you will have high requirements for the cabinets. This set is really good, but the price is also the most expensive among the same models! And the off-white cabinets have almost the same functions as it, although it is not this year. It is a new style, but it has a sense of design and is not inferior to it.¡± "The most important thing is that this one is cheaper, which can save nearly 5,000 yuan!" Fu Yule said: "Yes, Xiaoqing, you really know how to decorate! Then you have saved me a lot of money! Do I have to praise you?" Liu Yuqing didn''t speak, she pursed her lips happily, a smile spread across her face, her cheeks were flushed. Fu Yu smiled and gave Liu Yuqing another baked crescent bone: "This is five thousand dollars, Xiaoqing, tell me, what reward do you want?" Liu Yuqing didn''t speak, she lowered her head and gnawed on the crescent bone. After finishing eating, she poured beer for Fu Yu, clinked glasses, and happily drank half of the glass in one gulp. Fu Yu looked at Liu Yuqing, and whispered softly: "By the way, didn''t you say you like Japanese food before? Please eat it someday." He has been wanting to talk about this. For dinner today, I originally thought that Liu Yuqing would choose a Japanese food restaurant, but unexpectedly she chose barbecue. Liu Yuqing lowered her eyes, expressionless, and stretched out her chopsticks to pick up a piece of cod: "Isn''t this a treat today? Just this one meal, I won''t kill you." Liu Yuqing eats very elegantly, no matter what she eats, she never makes a sound, and she doesn''t eat in small bites, but chews in big mouthfuls, it looks delicious and she knows how to eat. Fu Yu watched Liu Yuqing eat, and said in a low voice, "You really don''t want to eat Japanese food?" Liu Yuqing snorted impatiently: "I really don''t want to eat! What are you doing? Why are you so generous all of a sudden?" Fu Yu didn''t understand what Liu Yuqing was thinking. This must be because he wanted to save money for himself after consulting the decoration pricing just now. Liu Yuqing didn''t know that he went to a music restaurant to earn extra money part-time. It is estimated that in Liu Yuqing''s heart, he is just an ordinary chef in charge of cooking. earning the meager salary in the store. It would be nice to be able to support himself alone, and now he has to renovate the house. Under normal circumstances, he should be in a state of being stretched and empty. Thinking of this, Fu Yu suddenly felt very heartwarming. As the saying goes, the mouth is short for cannibalism, and the hand is short for grabbing people. Liu Yuqing had just eaten Fu Yu''s barbecue, and immediately regained her spirits in the afternoon, and offered to accompany Fu Yu to look at household items again. The rented house can be decorated casually, but the living utensils cannot be dealt with too much. Especially for Fu Yu, who has a heavy workload and a lot of activities, the bed he sleeps on should not be sloppy. The big-brand beds that are getting better reviews now are like the ones she bought in her new house. Even the mattress and bed frame cost more than 50,000 yuan. It was specially transported by her sister from the provincial capital, and it was really comfortable to sleep. It would be great if I could buy the same one for Fu Yu. But obviously unrealistic! Especially this house is still rented, and if I move out in the future, I only heard that there is someone who moves appliances, but I have never heard of anyone who moves the bed together. In this way, the bed bought for tens of thousands became the property of the landlord. I really feel a loss when I think about it. But if this is the case, then you can only buy a cheap bed for the time being. How uncomfortable is that? It would be great if Fu Yu could have a house of his own, and he could add anything he likes at that time. However, Fu Yu earns too little money, and the pressure of life in the future may be a bit heavy. Fortunately, I have myself, and I can also fight with him. Two people make money, how can it be better than one person? And it¡¯s really not possible, and there is her sister! Others gnaw on the old, she gnaws on the elder sister. Phew! Everything still depends on yourself. I will work harder in the future, and when I have mastered all the operation and service procedures of the restaurant, I will go back to assist her sister and inherit the family property. When Fu Yu eats, he likes to serve others. Especially eating this kind of barbecue, as long as you sit in front of the oven, your professional instinct can''t control it. Liu Yuqing likes to eat beef, so Fu Yu roasts it for her. After baking, put it on Liu Yuqing''s plate, watch her eat and listen to her talk. Actually, Fu Yu and Liu Yuqing are very happy together, even if they are just chatting nonsense. Before I knew it, I ate up all the dishes on the table, and my appetite grew. He likes to have such a person by his side like now, whether it is work or life, he can have something to talk about. Fu Yu felt that when Liu Yuqing came into contact with this person, it was like pressing his head and stuffing him with a glass of Hengshui Laobaiganer, with no room for buffering. The energy in Liu Yuqing''s body is hot, spicy, choking, and rushes to the nose. The first taste is strong and the aftertaste is long, which makes him burn up from the heart and stomach little by little... The heat finally penetrated into the skin pores of the whole body, and the urge to feel hot all over the body came from unknown reasons. Women may be born with a gene that loves shopping. Fu Yu followed Liu Yuqing, starting from the first floor of the Great World to visit one house after another. Whether it is selling kitchen utensils or daily necessities, Liu Yuqing does not feel tired after shopping for so long. From the first floor to the second floor, I am still full of energy, even more energetic. Fu Yu was simply amazed at this. Although he has the physical strength blessed by the system, things like shopping are still somewhat boring to him. Especially when choosing items like kitchen utensil racks, what he usually values ??is practicality, while Liu Yuqing wants both style and practicality. What Fu Yu admired the most was that Liu Yuqing was able to accurately select the most suitable one among the two furniture items that looked very similar. And when Fu Yu often sees the product that Liu Yuqing chose, he will feel that it is really good and better than the other one. But when the two styles are put together, he feels that they are similar and both are fine. Is this also because of the love of the house and the bird? Sure enough, the hormones are too excited, which will affect people''s judgment. Just like now, Fu Yu looked at the rows of faucets in front of him, and he felt that as long as the height was right, any one would be good. However, when Liu Yuqing shook his hand, blinked and asked, "Which one do you think is better?" Fu Yu felt that as long as Liu Yuqing liked it, it was the best. Thinking in my heart, I couldn''t help saying: "Which one do you like?" Liu Yuqing naturally took Fu Yu''s hand and asked him to lean over: "How about this?" The two came out of the hotel, and Fu Yu took Liu Yuqing''s hand. And Liu Yuqing seemed to be used to it, letting him hold her hand. Along the way, they never let go. Fu Yu''s hands are big, with slender fingers. When he is holding Liu Yuqing, he can almost completely wrap her hands. This gave Liu Yuqing an indescribable sense of happiness and satisfaction. It turns out that holding hands with someone you like feels so good! I am in a good mood, and it seems that I have become more patient. Liu Yuqing''s family went shopping one after another, and Fu Yu followed her to pick and choose. Standing on the escalator from the first floor to the second floor, Liu Yuqing enthusiastically shared with Fu Yu the shopping experience just now. "In the future, when you want to buy a kitchen utensil rack, you can buy the 688 one I saw just now. It''s cheap and beautiful!" "You must choose a smart range hood. When you usually cook, you rub a lot of oil. If you press the range hood, you have to work hard to clean it. The smart one is much more convenient. When you need to open it, you can wave your hand , the range hood starts to work automatically, how nice it is!" Liu Yuqing spoke happily, and Fu Yu also felt happy when he heard it. The two of them walked around various small shops after discussing and discussing things, visiting this one and that one. Because I just took a look at it casually and didn¡¯t plan to buy it on the spot, so I have no goals and no pressure. However, when she stumbled across a store that specializes in selling furniture by accident, Liu Yuqing almost immediately fell in love with the flagship model placed in the most conspicuous position. A solid wood bed made of white pine wood, matched with a high-grade mattress made of natural materials. To talk about other aspects, Liu Yuqing may have followed behind her sister, and learned a little bit by ear. But only bedding, she is really very knowledgeable. Maybe because my relatives are cooks, so both the lumbar spine and the cervical spine are more or less a little bit wrong. Standing for a busy day, being able to lie down, rest and sleep well is a very happy thing for ordinary people. But the lumbar and cervical spine are not good, and it is a luxury to lie comfortably on the bed and have a good sleep. Just like Liu''s father, because of his bad waist, he had to put a hard board under his body when he slept, and he couldn''t sleep on an ordinary mattress at all. Her sister is fine now, but she doesn''t dare to sleep on a bed that is too soft. If she is not careful, she will easily get a stiff neck, which will especially affect her daily work. Liu Yuqing saw it and took this matter to heart. On weekdays, her favorite place to shop is the bedding store. First study the bed, and then understand the mattress. I still have a lot of experience in this aspect. It''s like this kind of bed made of natural materials. When she looked at the ingredient list, she knew that the mattress in front of her was made of "breathing" horsetail hair. Just like human hair, each horse tail hair has a very fine channel, which can send away moisture and lead it into the air. The horse can shake off the rainwater just by flicking its tail lightly. Therefore, horsetail hair has very good air permeability, which can keep the mattress comfortable and dry. At the same time, the ponytail hair can also act as elastic, it plays a supporting role like countless tiny springs. Treated ponytail hair will reappear layer after layer in the mattress. Ponytail hair feels very special to the touch. Each horsetail hair is curly and stiff, and together they are fluffy and textured. The most valuable and most popular point of this kind of mattress lies in its preciousness. Each horse can only cut its tail once a year, and a H?stens mattress consumes up to 10kg of horsetail hair as raw material. Just from this point, you can expect the expensive price of this mattress. However, Liu Yuqing''s heart is most moved by this kind of mattress made of horsetail hair, which can perfectly fit the curve of the body and relieve the pressure to the greatest extent. You can feel the full support without feeling the existence of the support. The mattress fits the body curve very well, and the waist support is very moderate. The shopping guide in the store may see them as a young couple entering the store to choose a bed, so they acquiesce that they are a newlywed couple, so when introducing them, they are very detailed. What the shopping guide said was exactly the same as what Liu Yuqing knew, which made her feel particularly fulfilled. When I looked at the bed again, my heart became more and more excited without knowing it. Liu Yuqing looked at the bed and asked, "How much is this bed?" The shopping guide motioned Liu Yuqing to look at the price tag on the bedside table: "The original price of this bed was 140,000, but our store happened to have an event a few years ago. This bed is within the scope of the event. If you pay in full, you can hit 90,000." 50% off, and a commemorative four-piece set specially made by the manufacturer will be presented as a gift.¡± "This event is very suitable. After all, our store never offers discounts. It''s a rare opportunity!" Chapter 651： pity you cant afford it A bed of 140,000 yuan, even with a 5% discount, would cost more than 130,000 yuan! Liu Yuqing knew that this kind of bed must be expensive, but she didn''t expect it to be so expensive! Let alone Fu Yu, if she bought it herself, she would have to struggle for several days. I knew I would not look at this bed. Liu Yuqing complained in her heart, she really has no one in her eyes, no wonder she likes it when she looks at it, it¡¯s really precious to be brave! She looked at Fu Yu apologetically, and said embarrassingly, "It''s really a bit expensive." Fu Yu saw what Liu Yuqing liked just now, but now he can only hold back because of the price, which makes him feel a little uncomfortable. Isn¡¯t that more than 130,000? Expensive, it is a bit expensive! But it is hard to buy a beautiful smile, and a beautiful smile is worth a thousand gold. Fu Yu took a deep breath, suppressed his distress, and made a decision! Since you like it, buy it! Anyway, the bed is a must, and it lasts for years. It is counted as ten years. It only costs 36 yuan a day. If you have the opportunity, you can sleep with two people, and it costs 18 yuan per person. Such a calculation is still acceptable. And I know how to use it well, maybe it can be used for twenty years. His parents'' old bed has been used for nearly twenty years. Fu Yu also listened carefully to the introduction of the shopping guide just now, this bed is indeed very good. Whether it is materials, styles, or colors, they are all in line with his and Liu Yuqing''s preferences. More than 130,000 yuan, it is indeed not cheap. but It is not easy to choose a bed that you like. After all, it is quite long for a person to spend his whole life in bed. Liu Yuqing pretended to be natural and said: "This bed is really good, but let''s just start looking, don''t rush to order, and see if there are other good ones, and then make a final decision." "Let me tell you, don''t rush to buy things, lest you regret it later." Although she said so, Liu Yuqing had already made up her mind. When she got back, she would ask her sister to help her see if she knew anyone. If it could be cheaper, she might as well pay for it herself. She doesn''t have a lot of money, but she can still get hundreds of thousands. After all, her sister usually gives her money, which is very generous. She is so old, her sister will give her a lot of lucky money every year during the Spring Festival! Especially the bed is really nice. She can buy one for Fu Yu first, and then wait until her sister celebrates her birthday next year to buy another one for her sister. She really likes this bed. It is very suitable for people like Fu Yu and her sister who work at the kitchen counter all day long. Buy whatever you say! By the way, what brand is this bed? When I entered the store just now, I was only paying attention to talking to Fu Yu. Stepping on the steps she built, Liu Yuqing finished speaking and pulled Fu Yu out. While walking, she paid attention to the sign of this store. Furniture products are not like a clothing store. You can know the brand of clothes just by looking at them. Furniture has no brand logo on it at all. And this store is estimated to have a big brand, but there is not even a promotional advertisement picture in the store. The two were about to go out when someone entered the store and they met each other. When it was clear that the person who came in was Wang Kangxu, Fu Yu and Liu Yuqing were slightly taken aback. Wang Kangxu raised his eyebrows slightly when he saw them, his expression obviously a little surprised. Before the two parties could speak, a shopping guide in the store greeted warmly: "Boss!" Wang Kangxu took a deep look at Liu Yuqing, glanced over Fu Yu''s face, then turned to the shopping guide behind, nodded: "Yes." Then, he looked at Liu Yuqing again, twitched the corners of his mouth, and smiled faintly: "Xiaoqing, are you here to look at furniture?" Liu Yuqing never expected that this store was the one represented by Wang Kangxu. Wang Kangxu finished his question, and before Liu Yuqing could answer, he continued, "How is it? Is there anyone interested?" When the shopping guide behind him heard this, he immediately understood that the couple knew their boss. So he greeted him very enthusiastically, and said with a smile: "So you know our boss? Then this bed can be cheaper for you!" When Wang Kangxu heard this, the smile on his face froze, and he looked at Liu Yuqing in shock and disbelief: "You, do you want to buy a bed?" Liu Yuqing blushed immediately, but said truthfully: "Oh, no, I helped Fu Yu choose." Wang Kangxu breathed a sigh of relief. It is not enough for two people to buy together. "Since there is a match, why didn''t you buy it?" Wang Kangxu directly ignored what the shopping guide said just now. The meaning of the shopping guide''s words is obvious. Liu Yuqing and Fu Yu have already visited the store, and they even fell in love with a bed. But because of the price, there is no order. Wang Kangxu glanced at Fu Yu while talking. Can''t even afford a bed, I really don''t know why Liu Yuqing has his eyes on this guy! Thinking in his heart, Wang Kangxu rolled up his sleeves casually, revealing the newly added men''s watch on his wrist. The latest models of big brands are equivalent to the value of four or five beds. Turning the watch on his wrist as if unintentionally, Wang Kangxu felt that the crack in his heart caused by frustration and loss began to slowly heal again. He smiled slightly, and this time, he said very sincerely: "Really? That''s really a coincidence. Since there is someone in love, it''s hard to say!" As he spoke, he greeted him very warmly: "I happen to be here, let''s go, go in and have a look, which bed are you looking for?" "As long as you like it, you don''t have to think about other aspects at all!" The shopping guide is in this line of work, and he has a very wink. When he heard the boss''s words, he quickly echoed: "Yes, if you really like that bed, you should hurry up and order it! The manufacturer sent a total of two copies of this bed." The set is very scarce, and one set has already been ordered before, and now this is the only set left." Liu Yuqing hesitated for a moment, she really liked that bed. Since Wang Kangxu is the boss, it will definitely be cheaper. In this way, there is no need for her sister to bother to ask for a relationship. Besides, Wang Kangxu has already said this, and if he refuses again, it will be somewhat difficult to refuse. Liu Yuqing subconsciously turned her head to look at Fu Yu. But if he really followed Wang Kangxu into the store, it doesn''t seem to be a good thing. After all, Wang Kangxu made it clear that he likes himself and wants to pursue himself. Although she has a clear mind, she will definitely not accept the other party, and she is also very decisive in her attitude, never dragging her feet. But, does Fu Yu mind? Liu Yuqing somewhat hesitated. When Wang Kangxu found that Liu Yuqing was flustered, he was very angry and funny, so he called out again, pretending to be natural, saying: "Let''s go." Liu Yuqing hesitated for a few seconds, but in the end she couldn''t refuse. She really likes this bed. And if she could know how much money Wang Kangxu could offer, she would have a good idea. It really doesn''t work. When I look back, I will help buy the bed first, and then try to persuade Fu Yu to accept it. As long as things are bought, other things can always be solved. Having made up her mind, Liu Yuqing took the initiative to hold Fu Yu by the hand, turned around and entered the shop. Wang Kangxu''s eyes fell on the two hands clasped, his expression was obscure. Entering the store, the shopping guide led them directly past the bed. When Wang Kangxu saw it, he immediately showed admiration: "You are quite good at picking, this bed is the new product I mentioned earlier. The manufacturer only shipped two, let us put it in the store for trial sale. After all, this bed The purchase price of the product is high, the price is high, and the demand market is not large.¡± The shopping guide also followed and praised in fluent Mandarin: "This lady has a very good eye. As soon as she entered the store, she fell in love with this bed. In fact, regardless of the price, it is just the design and quality. Really good." Wang Kangxu nodded, and said casually: "Well, indeed, but a good bed is worth the price. I really didn''t increase the price of this bed, because the manufacturer only asked for a trial sale, and the price was fixed. Originally ordered The price is high, and my side is more limited in terms of price increase." "After all, this bed is made of white pine wood. Compared with red pine wood, white pine wood must be lighter and softer, with straight grain and better durability." After finishing speaking, Wang Kangxu reached out and patted the mattress on purpose: "Why don''t you say this bed is good? The manufacturer''s side and the matching mattress are made of natural materials imported from abroad. The manufacturer''s side The contract sent also clearly stated that this mattress is made of real horsetail hair, which is very precious.¡± "Besides, the manufacturer''s pricing is not too unscrupulous. I only sell it for 140,000 yuan after increasing the price, which is considered innocent." The more Liu Yuqing listened, the colder her heart became. Wang Kangxu couldn''t understand what he said. This bed was originally purchased at a very expensive price, and he didn''t increase the price at all. In this way, even if Wang Kangxu paid for the goods, the bed would not be much cheaper. But what Wang Kangxu said should not be a lie. After all, this bed and mattress are indeed genuine materials, worth the price. This result was also within her expectations, but it can''t be said that she was too disappointed. Liu Yuqing nodded and asked, "Well, I understand, how much can you give us for this bed?" Wang Kangxu thought for a while and said, "If you want it, then I can give it away for nothing!" Liu Yuqing immediately said: "No, that''s not necessary, we can buy it normally, take a look, how much discount can I get?" Wang Kangxu smiled: "You have already opened your mouth, so what discount is there! How about it, I will buy you directly, and I will sell you as much as the manufacturer gives me." This is naturally the best, but you should be polite, you still have to be polite. Liu Yuqing hurriedly said: "Don''t, you paid for the shipping fee for this bed yourself, right? Or, you should add more, I can''t let you sell at a loss." Wang Kangxu smiled and waved his hands: "Don''t worry, I can''t pay for it. The manufacturer is responsible for the delivery of this bed. I just need to receive the goods." At the end of the story, Liu Yuqing knew that no matter how polite she was, she nodded, "How much is the purchase price of this bed?" Wang Kangxu said: "118,000, I originally priced it at 130,000, and when I sold it, I told them that it would be 95% off. Unless I meet an acquaintance and the relationship is really good, I will lower the price to 130,000." Ten thousand." A bed can only earn more than 10,000 yuan, which is still not much of a price increase. Liu Yuqing clicked her tongue secretly, this furniture industry is really huge profits! But after thinking about it again, this kind of furniture industry should be a business that is not easy to open, and it takes half a year to open. After all, furniture is not a consumable product, and people''s demand is not strong. The profit of more than 10,000 yuan per bed is still reasonable. But the price of 118,000 is still too expensive. Liu Yuqing asked about the specific price of the goods, so she was going to find an excuse to leave, and then call Wang Kangxu in the evening to fix the bed first. As for how to pay Fu Yu at that time, let him accept it with peace of mind, and then slowly figure out a way. Anyway, there must be a way for the car to reach the mountain. Liu Yuqing smiled at Wang Kangxu: "Okay, then I won''t be polite to you anymore. If I really want to buy it, I''ll go directly to you to get it." After finishing speaking, she squeezed Fu Yu''s hand indiscriminately. Fu Yu turned his head to look over, Liu Yuqing winked and signaled him to leave. But this scene happened to be seen by Wang Kangxu. Wang Kangxu raised his eyebrows slightly, and his heart suddenly became happy. He squinted at Fu Yu, the contempt in his eyes was clearly visible. snort! A little crappy chef, how dare you grab a woman from me? But you are so awesome! In front of Liu Yuqing, Wang Kangxu certainly couldn''t really mock Fu Yu, but he wouldn''t show any good looks either. He was upset that Liu Yuqing would actually like a chef. But she also couldn''t bear to complain that Liu Yuqing was blind and couldn''t see people. Because some things, listening, are far less shocking than what they saw with their own eyes, and it is easier to wake up. Wang Kangxu felt that Liu Yuqing would like Fu Yu, but what he liked was actually Fu Yu''s appearance, and more of a boring herd mentality. As for Fu Yu''s family or excellent resume, Liu Yuqing may not have considered these external factors at all. So, he firmly believes that as long as Liu Yuqing can clearly see how poor and humble the person she likes now is, then maybe he doesn''t need to fight hard at all, and Liu Yuqing will naturally retreat. After all, Liu Yuqing has always been straightforward in dealing with feelings, never procrastinating. This can be seen from Liu Yuqing''s attitude towards many suitors in the past. And hormones are the most ephemeral, most unreliable things. People are used to thinking more about themselves. Liu Yuqing is just innocent and has little emotional experience, so she is not really stupid. Who is the most suitable for her, she will be able to see clearly in the end. Thinking of this, Wang Kangxu couldn''t help but glance at Fu Yu again. hehe! This bed, even if it is a purchase price, so what? Can you afford it? After all, who in an ordinary family would spend hundreds of thousands of dollars all at once just to buy a bed? Spending a lot of money to make Pomeranians smile is something that not everyone can do casually. A cook should find a girlfriend of the right kind. Toad still wants to eat swan meat? Phew! Do not take a pee and take care of yourself, do you deserve it! Wang Kangxu snorted coldly in his heart, this time he really felt that the pent-up anger in his heart had completely dissipated. Chapter 652： Different people do not share the same fate Liu Yuqing pulled Fu Yu and said goodbye to Wang Kangxu: "Thank you, then we will go first." As he spoke, he tugged Fu Yu again: "Let''s go." Fu Yu glanced at the bed in the store, and stood still. Liu Yuqing was taken aback for a moment, and looked at Fu Yu in surprise. Actually, she felt a little bit lost at this time, and she didn''t care about the bed. After all, this thing was just an ordinary piece of furniture to her. She just felt a little uncomfortable for Fu Yu to face such a situation. Wang Kangxu''s attitude looked gentle and polite on the surface, but in fact he relied on his own territory, aggressive and arrogant, which made Liu Yuqing feel very glaring in his eyes. She didn''t want to see Fu Yu being ridiculed and treated coldly in front of anyone. Fu Yu turned his head and said to Liu Yuqing, "Wait for me first, I''ll make a phone call." Fu Yu glanced at the bed, turned around and took two steps to the side, and directly dialed Zhao Meng''s phone. The purpose of his calling Zhao Meng was not to borrow money, but to borrow a place. The newly bought house has not been formally renovated, so the new bed cannot be placed in it. Zhao Meng¡¯s house is still vacant. First, buy a new bed and put it away. After finishing the decoration of the new house, I will ship the bed back. Wang Kangxu made it very clear just now that this is the only bed left. If you start late, it is easy for others to take the lead. He himself doesn''t care. After all, the bed is only used for sleeping, as long as it is strong and durable. But I really like watching Liu Yuqing. Fu Yu wanted to make Liu Yuqing happy. Isn¡¯t it just spending more money? You can earn it back later. With the increase of experience, Fu Yu''s views on money also began to change unconsciously. In the past, he only wanted to save money, and he would plan carefully for everything that involved expenses. Now, he has experienced more things, knows more people, and has broadened his horizons. The obsession with money is not so high. Wang Kangxu squinted at Fu Yu who was standing not far away on the phone, snorted coldly in his heart, and turned to look at Liu Yuqing. "Xiaoqing, we" Liu Yuqing spoke almost simultaneously: "Is there a bathroom in the mall? I want to go." Wang Kangxu nodded hurriedly: "Yes, I will send someone to lead you there." Liu Yuqing waved her hand: "No, just point me in the direction." Wang Kangxu personally sent her to the door of the store, pointed out the location carefully, watched Liu Yuqing disappear from the corner in front, and then turned back. Liu Yuqing hurried to the bathroom. entered the door, but did not go inside. Liu Yuqing stood in front of the sink, took out her mobile phone and called her sister. Almost as soon as the phone was dialed, it was picked up. "Xiaoqing? Where are you? Did you have lunch?" Liu Yunong''s voice sounded very happy. When Liu Yuqing heard her sister''s voice, an indescribable sense of grievance suddenly arose spontaneously. She complained to her sister aggrieved: "Sister!" After yelling, I felt my nose sore, and my eye sockets were getting wet. Liu Yunong knows her sister too well, so when she heard her elongated address, her heart skipped a beat. In the past, whenever Liu Yuqing encountered any grievances, she would call her like this. Liu Yunong''s heart tightened, and then she suddenly burst into anger. If the conditions did not allow it, she could not wait to rush to Liu Yuqing''s side. "Xiaoqing? What''s the matter? Is it? Someone bullied you?" Liu Yunong was furious, she casually threw the powder puff she had slapped her face on to the dressing table, ignored the unfinished makeup, got up and ran to the entrance. Liu Yuqing''s state sounds like an accident! Going out today is to date Fu Yu, and now I have been wronged, so besides Fu Yu, I simply don''t think about him! Liu Yunong took out a pair of sneakers from the shoe cabinet. When putting them on, he paused for a moment, and then changed into another pair of high-heeled shoes, the ones with hard toes and thin heels. Liu Yunong was so angry! My own sister, she is reluctant to say a harsh word, if Fu Yu really dares to bully others, she will kick him to death! Liu Yunong can''t remember the last time Liu Yuqing called herself in such an aggrieved voice. She has always tried her best to protect and take care of her sister very well. Liu Yuqing took a deep breath, obviously trying to control her emotions, but obviously the effect was minimal, her tone was a little trembling, and with unconcealed grievances, she put forward her request: "Sister, I didn''t bring my bank card. Come out, there is not enough money in the mobile payment account, can you give me some money?" Want money? Liu Yuqing has 100,000 yuan of money at her disposal in online banking. She just checked it two days ago. What is this to buy, so expensive? So it was because I was in a hurry to buy something? Liu Yunong felt relieved, but calmed down a bit. She asked with concern: "Xiaoqing, what do you want to buy? How much money is there?" Liu Yuqing said pitifully: "Sister, I fell in love with a bed. It''s very good. It''s made of the ponytail hair I told you before, but the price is a bit expensive!" Liu Yunong was taken aback after hearing this. bed? How come after going out to meet Fu Yu, you went to a furniture store? Why did you suddenly think of buying a bed? After all, this new house has just been renovated, and it hasn''t been long since I moved in. She is here in Bei''an, and currently she only has this one residence. The bed was newly added, and the two sisters had the same model of the same brand in their room, and Liu Yuqing bought the ones she liked. At this time, the focus of her attention was not the money paid by Liu Yuqing''s mobile phone at all, it was not enough to buy a bed. But why do you want to buy a bed again? They are not lacking. Since they don''t use it for themselves, what are they going to do with it? Is it possible to give it away? To whom? Or is it because Liu Yuqing has grown up and started working, and she doesn''t want to live with her, so she plans to rent another house? Otherwise, how do you explain that she wants to buy a bed so well? Thinking of this, Liu Yunong couldn''t help but start to reflect on himself. Could it be because I usually discipline my sister too strictly? Or is she not good enough for her sister? Or did you do something that your sister didn''t like? But they have lived together for so many years, it must not be because of themselves. So Is it possible that you really plan to buy a bed as a gift? Do friends give each other beds? And it was because of what happened after meeting Fu Yu. Fu Yu''s handsome face appeared in Liu Yunong''s mind. Wouldn''t it be for Fu Yu? Thinking about it this way, everything makes sense. A bed costing more than 100,000 yuan is indeed a bit too extravagant for someone like Fu Yu to buy it. Furthermore, I heard from Fu Yu before that Chollima bought the Daewoo Mall next door, and now both sides have been renovated, and the staff dormitory has also been expanded and rebuilt. Damn it! Liu Yunong suddenly felt itchy on his heels and wanted to kick someone. This brat! Want money but no money, want career but no career! Don''t you know what it means to start a business first and then start a family? I haven''t saved enough capital, so I hooked up her sister first! Forget it! Her sister is such a good girl, Want something, isn''t it worth others to do everything for her? But this bastard! is too much! It hasn''t been much, so I''m thinking about collecting money from her sister. Even buying a bed requires her sister to pay for it! If they really get together and get married in the future, her sister might be bullied like that! Liu Yunong feels like someone is going to take money out of her pocket now. And it doesn''t matter if she pays, she wants to pry her baby away and take it for herself. The more Liu Yunong thought about it, the more uncomfortable he felt, and he felt sour, both indignant and annoyed. I feel quite uncomfortable. However, even though his heart was overwhelmed, Liu Yunong still asked with great concern: "Xiaoqing, what bed? Did you go to the furniture store today?" Liu Yuqing said truthfully: "I went to the big world with my friends today. I have a bed, which is very good. Not only is the bed made of white pine, but the mattress is also made of horsetail hair. I fell in love with it immediately. I really like it." , I want to buy it! However, this bed is a bit expensive, the asking price is 140,000, and the shopping guide said that there was an event a year ago, and I will give you a 5% discount.¡± "It was a coincidence. Later, I met a classmate, that Wang Kangxu I told you about. He is the agent of this store. He said that he can buy me a price, one hundred and eight thousand." Liu Yunong thought for a while before remembering that this Wang Kangxu seemed to be Liu Yuqing''s alumni, and the relationship between the two was normal and not very close. This is Fu Yu who wants to buy a bed. It just so happens that Liu Yuqing knows someone, thinking that since it can be cheap, she can simply buy it directly. So it was because of this! "Really? That''s good! Are you going to help your friend with money?" Liu Yuqing hurriedly asked for help: "Well, Wang Kangxu said that there is only one bed left. I am afraid that others will buy it first, so I plan to order it in advance." "Sister, you can transfer me 120,000 yuan first. I spent money on a bag last week, and I don''t have enough money." Liu Yunong couldn''t tell whether he was relieved, or he still had a heart. It¡¯s only a few hundred thousand, and you can spend it if you want. Her family wouldn''t make things difficult for themselves just because of such a small amount of money. Liu Yunong said with a smile: "Okay, I''ll turn it over for you now!" Liu Yuqing feels relieved, as long as she has money, she doesn''t have to worry about buying a bed. Liu Yunong has always been very efficient in handling affairs. Hung up the phone here, she changed hands and gave the money to Liu Yuqing. After receiving the money, Liu Yuqing felt much better when she thought that she could buy the bed immediately. But she was a little worried about Fu Yu. She was afraid that Fu Yu would borrow money from everywhere to buy a bed. If that''s the case, it doesn''t make sense to ask for money here. Thinking of this, Liu Yuqing trotted back to the furniture store. On Fu Yu''s side, the phone rang for a long time before Zhao Meng answered the phone. At this time, Zhao Meng was busy shaking the spoon, and the mobile phone was still held by Xiaogong, listening to the phone by his ear. "Hello? What''s up?" Fu Yu is on vacation today, and he suddenly called at this time, probably there is something wrong. If it weren''t for the worry in his heart, Zhao Meng would definitely not answer the phone at this time. While Zhao Meng was on the phone, Cui Chengze, a small worker next to him, held his breath and held the phone for help. Everyone in the back kitchen knows that Zhao Meng can''t easily answer the phone when he''s cooking. And the caller, if there is something urgent, will definitely call repeatedly. If you don''t answer once, then keep ringing, Zhao Meng can tell that there is something urgent. But Fu Yu''s phone had just rang. Cui Chengze watched Zhao Meng stretch his head to look at the caller ID, and then told him to help answer the phone. He secretly thought in his heart that it was probably Dai Li who called, otherwise, Zhao Meng couldn''t easily make an exception. Unexpectedly, he picked up the phone and saw that the caller turned out to be Fu Yu. Cui Chengze hurriedly connected the phone and helped Zhao Meng put it to his ear, but he was secretly emotional. It''s really different for the same person. He and Fu Yu were the same batch of applicants to work in the kitchen of Maxima. As a result, Fu Yu followed Zhao Meng to learn cooking early, and then became a full-time employee smoothly. I have survived until now before I have a chance to help Zhao Meng. Waiting for the day when I can really hold the spoon, I don¡¯t know how long it will take. But soon, Cui Chengze focused on Zhao Meng. "Suddenly called, is there something wrong?" Zhao Meng was thinking about it in his heart, so he asked directly. Fu Yu said straight to the point: "Chef Zhao, I have found a bed, why don''t I put it in your place first? My new house hasn''t been renovated yet, so I can''t bring the bed in even if I bought it." Zhao Meng breathed a sigh of relief when he heard this, thinking that something really happened. So he smiled and said, "Let it go, you can just do it." Anyway, my house is also empty. He lives there with Dai Li now, and this house is really useless at ordinary times. Since the last time he lent Fu Yu a temporary residence, he never took back the key. Speaking of this, Zhao Meng asked casually: "Did you go to the furniture store today?" Fu Yu said truthfully: "Well, here in the big world, I originally wanted to ask about the decoration, but I happened to see a bed. It''s pretty good, and I plan to settle it directly." After listening to Fu Yu, Zhao Meng said: "Okay, I''m busy here, you look after it, and transport it directly." Fu Yu got Zhao Meng''s consent, thanked him with a smile, and hung up the phone. In the furniture store, Wang Kangxu felt dark when he thought of how lost Liu Yuqing and Fu Yu were just now. Until when, you have to be rich. Don¡¯t you like catering? Then if I set up a food and beverage delivery department, it should be considered as meeting the requirements, right? Thinking of this, Wang Kangxu couldn''t help laughing triumphantly. "This bed, let''s take off the brand first, and put it in the warehouse later, and don''t sell it." The shopping guide was a little surprised when he heard it: "Boss, are you really not selling it anymore?" Wang Kangxu waved his hand: "It''s not for sale anymore." How can I make a wedding dress for someone else? Didn''t Fu Yu fancy this bed? Just don''t let him get what he wants! After Wang Kangxu finished explaining here, he couldn''t help but went to the door, ready to see if Liu Yuqing came back. As soon as he left the store, he saw Fu Yu calling over. Wang Kangxu faced Fu Yu and couldn''t help but smile: "Mr. Fu, how are you doing? Have you considered whether to buy this bed?" "Actually, 118,000, this price is really not expensive, it can''t even match the price of a watch." "This is a big deal!" Chapter 653： The master urgently calls After Wang Kangxu finished speaking, he casually adjusted the new watch on his right wrist with his left hand. Fu Yu saw it, and at a glance, he looked away. Wang Kangxu looked at Fu Yu: "Mr. Fu, if you can order this bed today, I can give you two extra sets of bedding. They are all sent by the manufacturer. In addition to this brand, there is another , A batch of high-quality four-piece suits were sent out a year ago, and you can also pick two sets." "These are all things that outsiders want to buy but can''t buy. They are specially made by the manufacturer." Fu Yu was taken aback for a moment, and couldn''t help but smile: "Oh, okay, thank you then." It doesn''t make much sense to speak quickly in public. And the more things that are given away for free, the more the better. Since Wang Kangxu is willing to give it away, he will naturally continue happily. Wang Kangxu continued: "Of course, if you don''t want to buy it, you don''t have to force it, after all." "No, I want to buy it. We have visited several stores, but this bed is the most suitable." Fu Yu interrupted Wang Kangxu suddenly. "What''s more, Boss Wang is taking care of him. If you pass this village, you may not be able to meet this shop." The shopping guide standing next to him immediately smiled. You need to know the commission reward for this set of beds, but it is the highest priced set among all the beds in their store. If it can be sold, the commission alone can almost double this month''s salary. "Mr. Fu, you are really too decisive! If our boss hadn''t happened to be here today, even our own people in the store wouldn''t be able to afford this price." Fu Yu nodded: "That''s right, I''m really lucky, and the price has been negotiated, so let''s place the order directly." The shopping guide hurriedly said: "Okay, I will make an order for you now!" After finishing speaking, he turned around and happily went over to make an order. Wang Kangxu was obviously taken aback, and asked with some surprise: "Are you really planning to buy this bed?" Fu Yu nodded: "Well, as you said, I am very satisfied with the price of this bed. In fact, I originally wanted to buy a better one, but now I just live by myself. I am usually busy with work, so I rarely go back. .When I get married in the future, I will choose a better one. Now I can only deal with it first." Wang Kangxu was dumbfounded! He looked at Fu Yu''s playful smile, and suddenly his heart skipped a beat. Is this **** bragging? Slapping a swollen face to pretend to be fat? A bed worth hundreds of thousands of dollars, why not deal with it as a whole? Do you want to buy a better one when you get married? The cowhide is going to explode, right? Thinking of this, Wang Kangxu''s mood became more stable. Definitely is! How much money can a chef make? Back to buy this bed, it is estimated that it will be basically out of stock. At this time, Liu Yuqing got the money and ran all the way back. When she entered the door, she just heard Fu Yu was about to place an order. Her heart tightened. It seems that Fu Yu really borrowed money. But before the melancholy surged up, I immediately thought, no matter what, the bed was bought anyway. As for the repayment of the money in the future, the big deal is to lend it to Fu Yu first, so that he can pay it back slowly without any pressure. Thinking of this, Liu Yuqing immediately became happy again. She walked towards Fu Yu quickly, and when she passed by Wang Kangxu, she cast a sideways glance from the corner of her eye. snort! Who do you look down on? Isn¡¯t it just a bed? Who can''t afford it? After opening the order, the shopping guide came over and asked, "Mr. Fu, please leave the delivery address." Fu Yu mentioned the location of Zhao Meng''s community. Liu Yuqing was taken aback. Suddenly remembered that Fu Yu had said before that he borrowed Zhao Meng''s house. Now this is another rented house in the same community? That is quite close to her home. It''s just that the housing prices in this neighborhood are quite high, even if it''s renting a house, it probably won''t be too cheap. When she walked quickly in front of Fu Yu, Liu Yuqing even thought about it. If she had the opportunity to live with Fu Yu in the future, then this bed could be moved to her place, anyway, it was very close. Thinking about it this way, now that Fu Yu is renting a house outside, it seems pretty good. The shopping guide completes the registration and turns around to issue a formal receipt. Fu Yu suddenly stopped her, turned to Wang Kangxu and said with a smile, "By the way, Boss Wang, didn''t you say you would give me two extra sets of bedding and a four-piece set? Let¡¯s ship it together when the goods arrive.¡± As he said that, he suddenly took Liu Yuqing''s hand, raised it slightly, and shook it lightly like Wang Kangxu showing off his watch just now: "It''s still early, we have to go shopping again later, we don''t need to carry things. Very convenient." The shopping guide was the first to react, and immediately said: "Okay, then I have a pattern booklet here, you can browse and choose." Wang Kangxu stared at Fu Yu and Liu Yuqing''s holding hands, with a very aggrieved expression on his face. Liu Yuqing was laughing like crazy in her heart, feeling very vented and very cool! But in front of Wang Kangxu, he couldn''t show it. So while choosing bedding, I was secretly happy while picking. Although it was said that the bedding was given away for free, Liu Yuqing was not polite. She carefully selected, from materials to styles, she chose the two sets that were both beautiful and high-end. After the shopping guide had registered, Liu Yuqing dragged Fu Yu to say goodbye to Wang Kangxu. It wasn''t until she walked out of the big world that Liu Yuqing couldn''t help laughing out loud. "Hahaha, did you see that just now? Wang Kangxu''s face is turning green with anger!" Liu Yuqing smiled prettily, and Fu Yu also felt very happy. All the important things that should be done have been done, Fu Yu was free for the whole afternoon, he had nothing to do, so he simply hung out with Liu Yuqing. Fu Yu said: "What do you want to eat, or where do you want to go shopping? You choose. Today you are a great hero. I will accompany you from heaven to earth!" Fu Yu''s casual sentence caused Liu Yuqing to blush instantly. She was holding it **** her face, but she was really happy in her heart, and she was a little bit bumpy. This person, I heard that he has never been in a relationship before! How to talk about love, one set of one set! Liu Yuqing coughed lightly and said, "Go to Xinglin Lake Park for a nostalgic moment?" Fu Yu hesitated for a second: "It''s a bit far away, it will take forty minutes by taxi." Mainly, the park and the big world are located on the south side and the other on the north side, which is just a diagonal position. "It''s okay. It''s still early anyway, and the sun is still a little bit hot. When we get there, it''s more than four o''clock, and the time is just right." Liu Yuqing wanted to go, so Fu Yu naturally had no objection. So the two took a taxi and went to Xinglin Lake Park together. At this time, there are very few people in the park. In the park near the Spring Festival, the leaves on all kinds of trees have long since fallen, and sparse tourists are strolling on the sidewalk. Fu Yu saw a candied haws stand in front of a rockery in the park. There were a lot of hawthorns and candied haws with various fruits shaking bright red in the cold wind. Fu Yu grabbed Liu Yuqing: "Do you want candied haws?" Liu Yuqing glanced at it, a little hesitant: "Such a strong wind blows all dust, it''s too dirty." Fu Yu squinted at Liu Yuqing: "Just say you want to eat or not, and see if you are hungry or not?" Liu Yuqing pursed her lips and smiled. Want to eat, a little greedy. Who didn¡¯t buy this thing when they were young! Fu Yu went to buy a hawthorn with walnuts in it, and bought himself a rock sugar grape. When I was in school, my body was greedy for growth, and I always felt hungry. Liu Yuqing would take the pocket money given by her sister and follow her classmates to the small shop to buy various snacks. Occasionally, I want to eat candied haws, and I lick the big hawthorn one by one, and my mouth is full of sugar residue. Go around the rockery, cross a small bridge, and there is a short mountain. The mountain road is paved with neat stone steps, and there is a pavilion on the top of the mountain. Looking up from the foot of the mountain, the winding mountain road is either parents with children, or old men and women supporting each other, slowly. Liu Yuqing suddenly became interested, and winked at Fu Yu: "Are you competing to climb a mountain? Dare you?" Fu Yu flicked his mouth: "Dare! But what''s the comparison?" Liu Yuqing thought for a while, and a provocative look appeared on the corner of her mouth: "Whoever loses, whoever loses, treats guests to drink milk tea tomorrow!" Fu Yu said arrogantly: "Okay, I will let you go up ten steps!" Liu Yuqing cheerfully climbed ten steps first, and then before Fu Yu could react, she yelled and started to climb up the mountain first. Fu Yu was a little surprised when he saw Liu Yuqing''s back moving like a rabbit. Looking thin and tall, I didn''t expect to be quite athletic. Fu Yu didn''t know that Liu Yuqing had learned Taekwondo since she was a child, and her two long legs were not only slender but also powerful. This is also because Liu Yunong was worried about her sister being bullied since she was a child. After her parents left, she sent Liu Yuqing directly to the taekwondo gym she knew well. Fu Yu sighed a little, then stepped forward to catch up. The tourists in front and back saw two people coming out of nowhere, holding a candied haws in each hand, like lunatics, climbing on the stone steps on the mountain road, in the gap between the crowd. Quickly dodge the shuttle. Running to the gazebo, Liu Yuqing panted heavily with her waist stuck. She took a step faster than Fu Yu, threw herself onto the wooden chair in the gazebo, sat on it, and triumphantly turned her head to Fu Yule. Fu Yu just breathed heavily, pretending to admit defeat: "I''m wearing leather shoes today!" Liu Yuqing stuck out her tongue slightly, and laughed in a low voice: "Hey, I''m always in the back kitchen, my arms are strong, but my legs are weak, right?" "No?" Fu Yu squinted his eyes and walked over: "I don''t know that these two words are the most hated by men?" Liu Yuqing was taken aback for a moment, and then burst out laughing, her lips were full of smiles, and the corners of her mouth seemed to be filled with a spoonful of sweet osmanthus, and her face was as amber as honey under the afternoon sun. Fu Yu sat beside Liu Yuqing, looking sideways at the smile on Liu Yuqing''s face. The two eyes met. The smile on Liu Yuqing''s face gradually lost its hold. The eyes are confused, the chest is hot, and the warm current flows wantonly in the chest. Fu Yu looked at Liu Yuqing with dark and heavy eyes. He stretched out his hand to hold Liu Yuqing, his fingers were tightly intertwined, pinched tightly, and looked at each other with glued eyes. Fu Yu probed forward tentatively. Liu Yuqing blinked her eyes, and fanned her thick and long eyelashes like a small fan. Seeing Fu Yu''s heart was burning. Fu Yu got closer and closer. Liu Yuqing did not dodge, but slowly closed her eyes. Two people feel like a drum beating at the same time. Fu Yu has never kissed a girl before, but today is the first time. This is also Liu Yuqing''s first kiss, with a heart in her chest, her nervous mind is blank. This is how it feels to be ready to kiss. so nervous Feeling Fu Yu lowering his head slowly, Liu Yuqing could even hear her own heart beating like a drum. Closer! It''s getting closer! I can feel the tips of the noses touch together slightly! Ahhh! However, at this moment, a piercing mobile phone rang suddenly! Liu Yuqing and Fu Yu were taken aback at the same time! Who? So blind to see! Just in time to call at the critical time! Fu Yu deliberately ignored it and continued with the action just now. But the other party was very persistent, and the bell kept ringing! At this moment, another couple happily climbed to the top of the mountain and entered the gazebo with their children. Liu Yuqing panicked, and hastily stretched out her hand to push Fu Yu away. "Fu Yu, you, your phone is ringing." Fu Yu gritted his teeth secretly, reluctantly took out his mobile phone, looked at the caller ID, and couldn''t help being taken aback. It was Liu Yunong who called. Suddenly called him to find something, must there be something wrong? Fu Yu hurriedly connected the phone: "Hello?" As soon as he spoke, Liu Yunong''s voice came from the microphone: "Xiao Fu, where are you?" "Me? I''m outside." "Come over to the store right now, there is a secret recipe tonight, and I''m going to teach you." "Huh? Now? Yes, but I have a day off today" Liu Yunong: "I know you are asking for leave today, but there is a dish that just happened to be replaced. Have you heard of Dongpo pork at the state banquet? This is a unique dish of our family!" "This dish is only arranged once a year, just in time for today. If you can''t come and learn, you will have to wait until next year." Fu Yu: "Is this like this?" I have to say that Fu Yu was moved. State Banquet Dongpo Meat? Dongpo meat, he can cook, but this so-called state banquet Dongpo meat, just listen to the name of the dish, it is very extraordinary! Especially Liu Yunong repeatedly emphasized that this is the secret recipe of Liu''s family cuisine! You must know that such a secret recipe will not easily let outsiders see the cooking method. But Liu Yunong is now going to teach him how to make this dish. This is simply a good opportunity that can''t be met! And only once a year. Saying nothing can really be missed. No matter what industry you are in, as long as you are enlightened, it will be the same. Learning to cook is like learning martial arts. Seeing the cooking method of a new dish is like finding a secret book of martial arts for a martial artist. However, why did it happen to be in time for today! Fu Yu couldn''t help looking at Liu Yuqing while answering the phone. Because the family of three came over suddenly, Liu Yuqing moved to the side to put some distance between Fu Yu. In this case, if you want to kiss again, it must be out of the question, right? It was quite embarrassing! Nima! My first kiss! Forget it, let¡¯s go back. As long as the person is there, the first kiss will be confessed sooner or later! Fu Yu said into the microphone: "Okay, then I will rush over now." Chapter 654： State Banquet Dongpo Meat Hung up the phone, Fu Yu looked at Liu Yuqing. Liu Yuqing blushed, and asked softly with erratic eyes: "What''s wrong? Who called?" Fu Yu was also a little embarrassed: "There is something temporary, I have to go now." Liu Yuqing was taken aback: "Now?" Fu Yu nodded: "I''m in a hurry." Liu Yuqing hesitated to speak. urgent? No matter how urgent you are, can you be more anxious than kissing? It was hard for me to look forward to it. So angry! How to do! And the call came by coincidence! I always feel that something is weird and not quite right. But I can''t tell exactly what''s wrong. Liu Yuqing stared, and saw that Fu Yu also looked unwilling, so the little complaint in her heart couldn''t be contained. Forget it! Anyway, the big living person is right in front of you, and you can kiss anytime you want. Liu Yuqing calmed down, and then said: "Let''s go quickly, don''t delay the business." "Is there anything in the store?" At this time, it is almost time for dinner. Fu Yu nodded and reached out to hold Liu Yuqing. Liu Yuqing''s hands are soft and comfortable to hold. Fu Yu was a little distracted for a while. Seeing Fu Yu nodding, Liu Yuqing thought she had guessed right. There must be something in the back kitchen at Maxima, so Fu Yu was in a hurry to go back. After all, Fu Yu has always regarded Zhao Meng''s orders as imperial edicts, and this person is actually very responsible. "Okay, let''s go quickly, don''t delay the business." The two hurried down the mountain and out of the park. Standing at the gate of the park. Fu Yu was a little embarrassed. Maxima is located in the south, and Shangshi Private Kitchen Restaurant is located in the north. From the south to the north, it is impossible to take a taxi. Just at this time, a taxi drove over. Fu Yu hurriedly stopped the taxi, and when the taxi stopped, Fu Yu opened the door. Liu Yuqing got into the car and deliberately moved inside. Unexpectedly, Fu Yu didn''t get in the car, but told the driver the address of Liu Yuqing''s residence. Liu Yuqing was surprised and said, "Aren''t you going with me?" Fu Yu shook his head: "If it''s not on the way, you go first, and I''ll stop another car." Liu Yuqing stared blankly at Fu Yu closing the car door. Not on the way? Didn¡¯t you want to go back to Maxima? Where is that going? Liu Yuqing lay on the rear window of the car, watching Fu Yu hailed another taxi and got into it, and then the taxi turned around and drove in the opposite direction. She took out her mobile phone and wanted to send a message to Fu Yu, asking where Fu Yu was going. But after pressing a line of words, it was not sent out. Fu Yu said that he has something to do, so he chased after him to get to the bottom of it, which was not good. This is not together yet, and he is like this, Fu Yu will definitely feel restricted and not free. It doesn¡¯t mean that two people are together, you have to give each other a certain amount of freedom in order for the relationship to last. She wanted to be with this man only because she wanted to marry and live with Fu Yu. Thinking about this, my ears suddenly felt hot, and my heart opened up a lot. She believed in Fu Yu''s character. Since Fu Yu said that he has something to do, it must be something. Fu Yu hurriedly hailed a taxi, and as soon as he sat down, he called Liu Yunong first. "Master, I just got on the bus here, and it will take another forty minutes, no, half an hour, it will be almost there." Liu Yunong answered the phone here, and after hearing Fu Yu finished speaking, he let out a long sigh of relief, and then replied: "Okay, don''t worry, pay attention to safety on the road." Hung up the phone, Liu Yunong''s face was strained all afternoon, and finally he calmed down a little. Wang Yulong glanced at it, leaned over and asked, "Boss, is something wrong?" Liu Yunong arrived at the store a little late today, and since he entered the door, he has pulled a face, with an expression that the sky is about to fall. The store in Lane was panicked, and they didn''t dare to breathe. Liu Yunong is in a better mood, and the expression on his face is also relieved. "Oh, it''s nothing. I just thought that today I''m going to have Dongpo meat for the state banquet? I just wanted to call Xiaofu back and let him follow suit." Wang Yulong was a little surprised when he heard this. Want to teach Fu Yu how to cook Dongpo meat for a state banquet? You must know that this dish is a unique dish in their store. Only master chefs like them who have served in the store for decades have the opportunity to learn cooking methods and specific seasoning ratios. Now, Liu Yunong wants to teach Fu Yu how to cook this dish? Is this planning to train Fu Yu as a successor? I really put all my heart into teaching my apprentice. Wang Yulong looked at Liu Yunong and thought a lot Ai Houkuan has been promoted. The former old leader, Wang Qingyu, was going to be promoted, and the vacated position was listed in the nominations. This morning, everyone sent off the old director of the office, and everyone in the office building was called out. Take pictures together and take pictures with each other. The old director has done a good job and has a wide network of contacts in the family. This time, the person who came down to pick him up was his old friend Xiao Peng. Xiao Peng has a high position, no airs, and a very interesting person. This time, he accompanied the staff of the provincial department and the driver down in his private name. Bei''an is his hometown, and there are many things to arrange when he comes back this time. There are people from above, and several leaders from the city will accompany them. As the newly appointed Ai Houkuan, the pressure is not insignificant. The first is the farewell banquet at night. From the location to the dishes, everything has to be finalized one by one. Fortunately, there are not many leaders eating. A total of five people came from above, including him, six people. Ai Houkuan was very busy. Finally waited for everyone else to finish talking to the old leader, and then came over. He gave Wang Qingyu two boxes of tea. It was brought back with the help of relatives in his family. The authentic Maojian was very good. After giving the things, Ai Houkuan didn''t know what to say. Wang Qingyu, the old director of the office, looked at Ai Houkuan and sighed inwardly. Actually, Ai Houkuan is not very suitable to take over this position. He promoted him only because he had himself in his eyes. If you want to talk about caring, Ai Houkuan is caring after working together for several years. He has a lot of affection for the other party, and the relationship is indeed good. But this recommendation was just a favor. He nominated two people in total, but Ai Houkuan just let it go. It went smoothly. From top to bottom, there was not a single voice of opposition. This result, even Wang Qingyu was very surprised. But after thinking about it, Ai Houkuan is a diligent person, he doesn''t like to talk, and he does practical things. After so many years, if I can coax myself so happy and satisfied, other people will naturally be the same. Having figured this out, Wang Qingyu couldn''t help but pay more and more attention to Ai Houkuan. He patted Ai Houkuan on the shoulder, instructed a few words, and told his friend Xiao Peng that he had a bad stomach. And explained the place for dinner in the evening. "We have a small number of people, so it is easy to arrange. At night, you drive, don''t bring a driver." Ai Houkuan hurriedly nodded and agreed: "Okay, I will listen to you." Wang Qingyu said again: "Originally, in fact, it is fine to entertain in our cafeteria, but Xiao Peng came back from the provincial capital this time, and tonight''s meal can be regarded as a welcome for him. It is not so good to book a cafeteria." Upon hearing this, Ai Houkuan hurriedly suggested: "Then how about we treat the leaders to a meal of local specialties?" Wang Qingyu asked: "Which one?" Ai Houkuan said: "If you want to talk about an authentic old restaurant, it must be Maxima. If not, go to the Four Seas Banquet. Their lamb and scorpion pot is also a local specialty." Wang Qingyu shook his head and pointed out: "No, Chollima is a seafood restaurant. The price of the food there is too high, and the ostentation is too big, so it is not suitable." "Four Seas Banquet, the dishes are not good. After all, you are the leader, how can you let others eat meat in the same pot as you?" Ai Kuanhou heard it, and then realized that the arrangement was indeed not proper. So earnestly asked: "Then where should we arrange?" Wang Qingyu thought for a while, and said: "It''s really not possible, let''s arrange to go to Shangshi''s private restaurant?" Ai Houkuan has really been there. Shangshi¡¯s private kitchen restaurant is quite famous, the dishes are well prepared, and it is a unique private kitchen. And the most important point is that the store is very low-key. Suitable for entertaining leaders. Ai Houkuan nodded quickly: "Okay, then I will book their house, and I will contact them now to make a reservation." Wang Qingyu explained: "Don''t forget to ask about today''s recipe first." At Shangshi¡¯s private restaurant, the dishes change every day, and what kind of dishes you can eat depends entirely on luck. Know what dishes are served today in advance, so you can make up your mind later, what wine to pair with, and how to entertain. Ai Houkuan hurried to make a call. After returning, give the recipe to Wang Qingyu. Wang Qingyu looked at it and nodded: "Okay, let''s arrange it like this." Then he instructed Ai Houkuan on how to arrange the seats of the leaders when he will work in the future and encounter activities, and who should buy things in the office. Wang Qingyu talked for a while, then sighed: "Forget it." After finishing speaking, he took out a work log and pointed out: "You just follow the rules here, how much the entertainment expenses are, who to ask for approval, and which department to reimburse first, all according to the established rules..." After finishing speaking, he patted Ai Houkuan on the shoulder: "Xiao Ai, I''ve taught you this far." After finishing speaking, Ai Houkuan almost wiped his tears. There is no way to express the surging gratitude, and I firmly remember the old leader''s cultivation grace in my heart. Fu Yu took a taxi here and hurried to Shangshi private restaurant. As soon as he entered the back kitchen, he happened to hear Liu Zhangpeng gossiping with Xiaogong. "The people haven''t arrived yet. It is said that the banquet is scheduled to start at 6:30 in the evening. Chef Liu, is it really the leader of the city who came?" Liu Zhangpeng nodded: "Well, that''s what I said when I ordered the meal. Let us help prepare the private room." "Who is here?" Xiaogong was very curious, and when he mentioned the city leaders, he felt that this was an important person coming. Liu Zhangpeng said casually: "Whoever comes, we can''t see it. If we do, can you recognize which official it is?" Xiao Gong thought about it too, he smiled and leaned over to help. Liu Zhangpeng turned around and saw Fu Yu coming, he hurriedly greeted with a smile, "Xiao Fu, here we come!" Several people in the back kitchen knew that the boss called Fu Yu on purpose to call Fu Yu back and asked him to learn how to cook secret dishes. So with a special wink, Qi Qigao glanced at Fu Yu. Fu Yu also felt that everyone was very warm and polite to him today. That kind of politeness is different from the intimacy in the past, with a very metaphorical flattery. Fu Yu was still a little surprised, but now he was somewhat rich, so he didn''t ask if he didn''t understand. Others are willing to show kindness to themselves, which is a good thing that cannot be asked for. As for the reason, it will be clear sooner or later. After all, there has never been an impenetrable wall in this world. Among all the people, Liu Yunong was the happiest to see Fu Yu. Even Wang Yulong could tell that Liu Yunong''s face, which had been gloomy all afternoon, completely eased down. After Fu Yu greeted everyone, he moved to Liu Yunong''s side, and asked with a smile, "Master, what am I going to do?" Liu Yunong is not in a hurry now. She looked at the preparation of the ingredients at hand, and said: "You can help me today, just cook Dongpo meat for the state banquet, and let Wang Chef and Liu Chef take care of other dishes." As she spoke, she handed the menu to Fu Yu. Fu Yu read them one by one. I know the dishes well. I don¡¯t know the dishes, so I asked carefully about the general method of the dishes. Seeing this, Fu Yu couldn''t help being a little surprised. Among the ten dishes today, there were seven semi-finished dishes and one soup. This is the mode of arranging dishes that is usually used when the two chefs in the back kitchen take turns to rest. Today, the back kitchen staff is very complete, so the arrangement can only be because the cooking of these two freshly made dishes requires a lot of energy and time. In addition to the state banquet Dongpo pork, there is also a crispy yellow vegetable. Crispy yellow vegetables must be cooked and eaten now. Although the method is a bit troublesome, it is very easy for a chef like Wang Yulong to make this dish. Thinking of this, Fu Yu couldn''t help but began to look forward to the cooking of Dongpo meat for the state banquet. Fu Yu can cook Dongpo pork. This dish is really not learned from Zhao Meng in Qianlima, but practiced in the music restaurant with the flowing water table. The recipe of Dongpo meat varies from place to place, and the taste is closer to the food preferences of the local people. There are some differences in the ratio of sugar and salt. However, no matter how it is made, the main ingredient must be pork. The meat is fragrant and glutinous, fat but not greasy. Liu Yunong asked Xiao Gong to prepare the ingredients, which were square pork pieces about two inches apart, half of which were fat meat and half were lean meat. "This is pure home-raised pork I bought from the countryside. I grew up feeding beans. You will know it when you taste it later." "The quality of this meat is the best I have ever seen in the local area. Their pigs are well raised. I have already signed a long-term contract with them, and I will buy pork from him in the future." This way of buying goods is also connected by others. Liu Yunong is not a local, he is not familiar with the situation here, and his network is not wide enough. However, she does know two friends who are from Bei''an. If there is any need, just make a phone call, and the other party will help. In the circle, with Liu Yuqing''s status, she is no longer the one who takes the initiative to meet people. It was other people who came to catch up with her and wanted to associate with her. Help each other and benefit each other. Fu Yu reached out and touched the pork, and agreed with Liu Yunong''s statement. This pork is really good and fresh, especially suitable for making Dongpo pork. Good dishes, good taste, and the basis of cooking are good ingredients. Chapter 655： Talk about beautiful or not Chapter 655 Talking about what is beautiful or not Liu Yunong checked all the ingredients and seasonings prepared by the worker, and signaled Fu Yu to stand by his kitchen counter. "At 6:30, the top leaders will come into the restaurant for dinner. So now, I will make a Dongpo meat for the state banquet first. You can watch from the side and ask if you don''t understand anything. When the dishes are on the table, you will be in charge. " The leader above suddenly called to order food, which was somewhat beyond Liu Yunong''s expectations. It is mainly the customers who come to eat in the store, and they usually come to eat private dishes, and most of them are dinners with friends. When eating, I occasionally show my identity. But it is very rare to order food directly under the above name like this. Fu Yu nodded: "Okay, master." Liu Yunong usually teaches Fu Yu, always holding hands. Two people go to the stove at the same time, one does and the other learns. Now it is like this, Liu Yunong is doing it, and Fu Yu is watching beside him, which unintentionally fits Fu Yu''s usual learning mode in the teaching practice class. The master and apprentice set up a posture, ready to teach. Wang Yulong stretched out his head for a glance, then turned to look at his apprentice. Liu Zhangpeng was still there heartlessly following the two workers, chatting while working. Wang Yulong wanted to sigh. This apprentice usually looks very smart, but when it comes to critical moments, he will lose the chain. What a great opportunity to steal a teacher right now! Hurry up and watch. Apprentice, why are you so stupid! ? I''m obviously pretty smart, huh? The idiotic apprentice probably followed his family, alas, what a worry! In fact, Liu Zhangpeng is really not to blame for this matter. The main thing is who would have thought that Liu Yunong''s so-called teaching Fu Yu to cook Dongpo pork for the state banquet really planned to teach him all the secret recipes! You know, this state banquet Dongpo pork is a secret dish made by the old man of the Liu family when he served the leaders. From the ratio of seasonings to the skills of cooking operations, they are all masters at home. Usually in the store, the people in the back kitchen who can cook a full set of dishes can be counted on one hand, and they are all old people in the store. At least thirty years of service. It is no different from half a family. Liu Zhangpeng also learned how to cook this dish. But when it comes to seasoning, the key is that it is a prepared seasoning packet. Who knows what is in it, and when you sprinkle it in the pot, the taste will come up. Other operating methods are worth learning, but he has learned them all before. So when I heard that Liu Yunong was going to teach Fu Yu how to cook today, I didn''t take it seriously. After all, if there is something hidden, my master will definitely let me know. On Wang Yulong''s side, he sighed secretly for a while, then continued to work dully. For this kind of thing, unless the boss speaks in person, otherwise, it is impossible for him to pass the message to the apprentice in private. It involves the secret dishes in the store, which are family traditions. If the boss doesn''t nod, who dares to steal the teacher openly. If such a rare opportunity is missed, it can only show that there is no such luck. Thinking of this, Wang Yulong couldn''t help but look at the master and apprentice who were busy teaching. Look at that fate! Really, God rewards the meal! Fu Yu, who was holding a golden rice bowl, was watching Liu Yunong cook seriously. "This Dongpo Pork is a dish that my great-grandfather cooked for the leader back then. After the leader ate it, he praised it again and again, so this dish was renamed as Dongpo Pork for the State Banquet." "Because of this, it gradually became a secret dish in our family." "This dish may sound mysterious, but it''s actually very simple once you master the cooking method." Liu Yunong put the pork on the chopping board, with an indescribable pride in his tone: "After all, our ancestors spent nearly 40 years cooking this dish." Without a long-standing family tradition to follow, who can devote so many years to researching a dish? "The characteristic of this dish is that we neither fry sugar nor add spices." "In order to let you deepen your understanding and prove that this dish is indeed a secret dish in our family." Liu Yunong thought of something, wiped his hands with a tissue, took out the list he prepared in advance, and handed it to Fu Yu. "Look, I brought you all the recipe notes handed down from our ancestors." "Let''s do it in the most authentic way today." This state banquet Dongpo meat has actually been improved a lot. After all, it needs to be adapted to local conditions. In terms of cooking methods, it needs to cater to the taste needs of local customers. But today, what Liu Yunong taught Fu Yu was the most authentic method of cooking Dongpo pork for a state banquet. "The key to making this dish is to choose meat." Liu Yunong picked up a large piece of pork and asked Fu Yu to watch it. "You only know that this meat is good, but you don''t know the tricks of this picky meat." "This pork belly, look, the skin is thin and the meat is thick, so choose this kind of meat." Liu Yunong and Fu Yu explained clearly the texture, thickness, and meat quality of pork. She spoke carefully, and Fu Yu listened carefully. Speaking, Liu Yunong took a small-caliber blowtorch in his hand, put the pork skin up on the chopping board, and began to do the final cleaning work. "See, this pig skin, no matter how detailed it is, you have to use a blowtorch. Especially this kind of domestic pig, the stubble is hard." Liu Yunong grilled very meticulously, and while operating, he muttered: "This impurity must be removed." "Speaking of this dish, I still think of one thing. When my grandfather was in the 1980s, he also participated in the first domestic chef competition." "He made this Dongpo pork dish, and he won a gold medal at that time. The medal is still placed in the cabinet in the main hall of my ancestral home." "Today''s dish is the most authentic old-fashioned Dongpo pork. Look at the recipe recorded here. Let''s follow it." Liu Yunong is very skilled in using the blowtorch. While operating, she pointed out: "Like the back kitchen, the hair on the pigskin is usually treated by setting it on fire. But in fact, I still use this kind of blowtorch, and the treatment is clean. .It can remove all the hair roots in the deepest part of the pigskin.¡± The whole piece of pigskin was burnt clean, Liu Yunong put down the blowtorch, and said casually: "Give me the knife!" Fu Yu hurried over: "I''ll do it!" Liu Yunong was not polite to him either. When Xiao Gong handed over the knife, Fu Yu reached out to take it, and began to carefully scrape the burnt places on the pigskin. Liu Yunong said casually: "The darker it is, the cleaner it is. But in ordinary restaurants, no one will be so careful, it is mainly a waste of time." The kitchen has limited time to prepare dishes, and no one would handle a piece of pork so carefully. After all, it takes too long to burn and delays things too much. Especially after repeated cleaning, the more burnt it is, the more difficult it is to clean. With the time wasted on this, I can complete the preparation of other ingredients. Liu Yunong handed the roasted pork to the worker next to him. The pig skin is burnt and needs to be cleaned with water. Speaking of this, Liu Yunong couldn''t help but sigh with emotion: "Actually, those who really know how to do it understand that the darker the pigskin is burnt, the cleaner and easier it is to shave." Fu Yu understood too well. He had done it countless times in the teaching practice class before. The seemingly simple operation actually has great knowledge. Fu Yu scraped off the pig skin, cleaned it carefully, and put the pork on the chopping board. Liu Yuqing took a kitchen knife and scraped the pigskin little by little. Fu Yu couldn''t help raising his eyebrows. He had never done this step. It is mainly burned and then scraped, and it is already very clean. He couldn''t help asking: "Master, why are you scratching again?" Liu Yuqing said while operating, "This is meticulous work!" She stood up the pork: "I have to scrape the sides too." "After I finish shaving, there will be no black next to it." "If this dish can be rated as a state banquet dish, it must be eaten with Kung Fu." Liu Yuqing shaved the pork and ordered: "Boil the pot of water." This is about to burn the meat. Fu Yu hurriedly picked out a pot, added water, and turned on the fire. Liu Yunong cooked this time, except for Fu Yu, no one approached. I don''t know if it was intentional, but Liu Yunong''s voice is not loud when he speaks, and some detailed operations are all said in a voice that can only be heard between the two of them. Fu Yu didn''t notice it at first, but after one or two times, he also quickly reacted, cooperating with the movement of blocking the front of the kitchen counter with his body, and lowered his voice when speaking. Liu Yunong said that he wanted to teach Fu Yu how to cook this dish, so he didn''t intend to fool anyone. She even dug out the recipe notes handed down by her family, which shows her sincerity. The water boiled, and Liu Yunong put the pork into the boiling water. This is mainly to tighten the pork, cut it raw, and boil the blood out of it. This operation must be done after the water is boiled. If it''s cold water, it doesn''t need to be shaped. But to make Dongpo pork, the skin needs to be shaped quickly. Pork is blanched, mainly to remove blood. When Liu Yunong fished out the pork, Fu Yu didn''t intervene. The main reason was that Liu Yunong used a colander. If he used a tong, Fu Yu would rush to help. Liu Yunong rinsed the pork carefully under cold water to wash off all the foam. The hot pork was placed on the chopping board, Liu Yunong reached out and patted the pig skin, his tone was a designer¡¯s exclamation for his favorite work: "Look, how beautiful this pork is!" An ordinary person would be somewhat speechless after hearing this. Isn¡¯t it just a piece of pork? Talk about what is beautiful or not. But Fu Yu can understand Liu Yunong''s mood. Because he also thinks this piece of pork is really beautiful. The pig breeder in this family is very good, and the pigs they raise are really good. It''s no wonder that Liu Yunong is willing to sign a long-term contract with their family, he is really discerning! Liu Yunong praised, turned the pork over with the meat side facing up, then took a kitchen knife and cut it flat while explaining: "Cut it flat first." Fu Yu was a little surprised. When he was cooking at the music restaurant, he didn''t have this step. are all directly into the pot. Liu Yunong explained: "This dish in our family is very particular about cooking. It must be square and square. The thickness of the meat noodles must be consistent." After cutting the meat noodles, Liu Yunong started to make the knife. "According to our family''s standard, this piece of meat must be 4 cm square. If you can''t grasp the size at the beginning, you can measure it first and then cut it carefully." Liu Yunong took the knife directly. The reason why she dared to do this is because she has a certain amount of confidence. Back then, just to practice this dish, their whole family ate Dongpo pork for a month. If I can¡¯t eat it myself, I send it to the store to make extra meals for the employees. Nothing can be accomplished overnight. No matter how talented you are, you need to practice repeatedly to succeed. Liu Yunong''s achievements today are inseparable from her early hard work and hard work. Of course, her culinary skills may be due to genetic factors, and she is indeed innate and very talented. Liu Yunong cut pork pieces of the same thickness and size, and then put the remaining meat heads on the side plate. This state banquet Dongpo pork, let alone the customers, even the employees in the store like it very much. As soon as today''s recipes are released, the store is already full of orders. We have prepared 40 dishes, and it is estimated that they can barely sell. These meat heads can be used by Fu Yu to practice in just a while. When it is ready, it will be used as a staff meal at night. There are too many meat heads left, and you can make two other dishes, such as sauerkraut white meat and twice-cooked pork, both of which are good. Watching Liu Yunong chopping vegetables, Fu Yu suddenly thought of something, and couldn''t help but asked curiously: "Master, you said that Dongpo meat will be eaten at this state banquet. Is that a piece for each person?" Liu Yunong was taken aback, thought for a while, and nodded: "That must be true, but sometimes when customers order food, they don''t like eating one piece, so they want to order another plate. But our restaurant has always served one table for one." There is no way to order two." "So many people, after eating, began to look forward to coming again next time." This can be regarded as keeping customers in disguise. Fu Yu laughed and said, "The main reason is that this dish is delicious!" Liu Yunong smiled: "It will be ready in a while, and I will save a piece for you to try." Fu Yule: "Okay! This is your cooking skill, master. Most people can''t eat it if they want to." One word, coaxed Liu Yunong to be elated. On a plate, put nine pieces of pork. Liu Yunong put it on and said casually: "Actually, if you make it yourself at home, you can go here or not. But when we cook it in the store, we must pay attention to the beauty of the plate. When cutting pieces, the skill of the chef is especially tested. How to cut flat, how to cut neatly, that''s all kung fu." "Go, bring the pressure cooker here." Fu Yu obeyed orders. Liu Yunong took the washed shallots, spread them on the bottom of the pot, and said, "To make this dish, you have to use a pressure cooker. Ordinary pots can''t steam the soft and delicious taste." The bottom of the pressure cooker is first covered with a layer of bamboo curtain with eyes, and then the shallots are spread in a thick layer. "This green onion, put it at the bottom, it is easy to produce fragrance." Fu Yu stretched out his head to take a look, and said, "Master, are you using shallots? I usually use green onions when I cook." Liu Yunong explained: "The smell of the chives and green onions is actually different. Really, if you have a chance later, you can try it again and taste it carefully. The difference is still very big." (end of this chapter) Chapter 656： Appreciate talent Chapter 656 Cherishing talent Liu Yunong spread the shallots, turned his head and said, "Compared with green onions, it has a more delicate fragrance." Fu Yu really didn''t pay attention to this matter. After a while, I will also have a good taste. After laying out the green onions, Liu Yunong started to cut the ginger. "Put this **** under it and bury it." Arrange the onion and ginger, and then put the meat in. "When you size the meat, remember to make sure the skin is facing down. It will be neater and more beautiful when it is cooked like this." "For this dish, Huadiao is used, so the taste is authentic and the taste can be more intense." "Hua Diao has a quantity standard, such a plate, just put 750 grams to 1000 grams. This amount can only be added according to your own judgment." In fact, like this kind of cooking operation, the ratio of seasoning is very critical. Too much, the taste is too heavy, less taste is too thin. But it is not realistic to have to be accurate enough to have a directional ratio. So cooking is a job that practice makes perfect. The master leads the door, and the practice depends on your usual hard work. If you want to be good at cooking, talent alone is not enough. Only by doing more and practicing diligently, can you gradually master the essentials of cooking. Rich experience is the key to cooking delicious dishes. Liu Yunong had never had an apprentice before, so when teaching Fu Yu to cook, he did it all by himself and how to teach it. The way her father and grandpa taught her is still followed. Explain in detail and teach seriously. It is not at all the hard-working mode of Wang Yulong and Liu Zhangpeng who followed the master chefs in the back kitchen, started from doing chores, groped and learned a little bit, realized by themselves, and studied by themselves. It''s all about hands-on, one-on-one cooking instruction. It''s no wonder that Fu Yu is so easy to learn, he can basically cook a dish by himself. After all, this cooking is actually a one-stop thing. Once the foundation is laid, it is not difficult to learn anything. "Hua Diao must soak the meat, and then put some rock sugar." "Dongpo meat is very sweet, so put more rock sugar. It''s about the same for a table of ten people." After Liu Yunong finished playing, Fu Yu asked Fu Yu to take a look. After reading it, Fu Yu had a rough idea in mind, and kept this step in mind. Liu Yunong picked up the soy sauce: "When putting this, it is best to use a measuring cup at the beginning. 75 grams is about the same. If there is more, the taste is too strong, and it is easy to wash out the aroma of the pork itself." "After putting in the soy sauce, put in the dark soy sauce. Both the rock sugar and the dark soy sauce are used for coloring, but when putting it in, don''t be too nervous. The color is not heavy, and it''s okay to add more or less." Fu Yu nodded: "Well, I have written it down, master, in fact, the flower carving plays the most important role in this dish, right?" Liu Yunong casually gathered a few shallots into a bundle, tied them into knots, put them on the meat, and said in his mouth: "It is mainly Huadiao and rock sugar, both of which are indispensable." "Oh, yes, and green onions!" "Come on, pass me the water." Fu Yu hurriedly passed the pot: "Master, how much water should be added?" Liu Yunong leaned over while staring at the water volume: "Just put the meat in the water, wait for the water to boil, and then change to a low fire." "Using a pressure cooker is good for this, and it saves time. It takes about half an hour for this pot of meat." Speaking of the pressure cooker, Liu Yunong couldn''t help but said: "Actually, it''s better to stew this meat in an iron pot, but if you really use an iron pot, it will take two hours to serve this plate of meat. It''s better to eat it at home." Okay, the restaurant really can''t supply it." No wonder. Fu Yu was quite surprised when Liu Yunong said that he wanted to use a pressure cooker. After all, for this kind of stew, it is definitely better to use firewood to burn an iron pot, and the stew is more flavorful. Like the music restaurant, there is an independent kitchen. However, Shangshi¡¯s private kitchen restaurant does have a limited kitchen area, and the amount of food served seems to have a certain limit, but in fact it is quite a lot. After all, the business hours are short, and it only takes a few hours for customers to enter the store to eat. The back kitchen can¡¯t keep up with the serving speed, which will greatly affect the customer¡¯s dining mood. Taking advantage of this time of stew. Liu Yunong ordered Fu Yu to do it, and continued cooking the dish with him. With Liu Yunong''s operation demonstration before, Fu Yu now has a step-by-step operation, and he can do it well. Liu Yunong is dual-purpose, while cooking the pork in his hand, while paying attention to Fu Yu''s operation. After watching it for a while, I was very impressed. Even the repulsion and resistance that I could not speak to outsiders because of my own point, subconsciously faded a bit. Everyone has the heart to cherish talents. Especially like Liu Yunong, who has been in his current position, it can be said that he wants money, money, and fame. What she needs is a profitable assistant to help her develop Liu Jiacai. If this person is Fu Yu, she is actually very satisfied. But this satisfaction, once it involves his sister, it will be discounted immediately. In the end, it¡¯s better to be my younger sister, and I feel that my family is at a loss, and the other party has taken advantage of the big advantage. No one in this world can really be worthy of his good sister. Fu Yu''s side is stewing a pot of meat, and Liu Yunong''s pressure cooker is also up. "It''s out of the pot!" Liu Yunong shouted. This time even Wang Yulong and Liu Zhangpeng came over. Several people gathered in front of the pot, watching Liu Yunong lift the lid of the pot. Liu Yunong pulled out the air valve, and Fu Yu squeezed forward: "Let me screw it, you get away." There is air in the pressure cooker, and it takes a lot of effort to twist it. And the moment the lid is lifted, the heat is steaming out, which is easy to burn your hands. Liu Yunong was not polite to him either, and took a step back. Fu Yu quickly opened the lid of the pot, and suddenly a strong smell of meat came to his nostrils. Several people smelled the fragrance and all swallowed wildly. Even Wang Yulong couldn''t help feeling: "Don''t say it, I haven''t smelled this smell for a while, it smells so good!" Liu Yunong said cheerfully: "When I was young, my grandfather taught me to sing that stew song. Later, as long as I was greedy for meat, I followed my grandfather to sing, and he went to the back kitchen to make it for me." "Stew meat song?" Fu Yu became interested and asked curiously: "Master, is this song also passed down from your family?" Liu Yunong said with a smile while filling the meat: "This is not handed down from our family. My grandfather also picked it up from a book. He said it was a song, but it was actually a ditty that he made up later." "Slow fire, less water, the firewood can''t afford the flames and smoke, don''t rush it until it is mature, it will be beautiful when the fire is enough." Liu Yunong''s voice is very clear, and there is a special charm when humming minor tunes. Before Liu Yunong fished the meat, he picked up all the shallots in the pot. Fu Yu stretched out his head to take a look, and there was still a lot of broth in it. He said casually: "This taste should be lighter, and the soup will be collected later?" Liu Yunong nodded, reached for the prepared casserole, and put it on the stove. Pour in the original soup, and then arrange the meat pieces one by one. "The pressure cooker is to shorten the time, but it doesn''t color. This Dongpo meat is full of color, flavor and taste. Anything less is not authentic." Liu Yunong gave pointers casually. Fu Yu was taught to respond: "That''s right. Wang Yulong nodded approvingly. If you want to teach people how to cook, you have to be an educated person like Liu Yunong. Liu Zhangpeng was beside him, feeling silently. Back then, it was the coloring step. He worked silently with the master for half a month before he realized the mystery of it. At that time, he was still thinking, maybe the lack of color is due to the lack of old draws? Thinking about it now, I''m still just getting started, and I don''t even know the surface. The stewed meat in a casserole is with the lid open, watching the square pork belly roll up and down in the soup, and the fragrance is strong and wafting. No matter who passes by the stove, they can''t help but take a look. It smells really sweet, and it looks really greedy! Liu Yunong used a casserole to store the soup, and Fu Yu''s Dongpo pork was also put in the pressure cooker. Master and apprentice joined hands, one behind the other, and soon the six casserole pots were placed in front of the stove and simmered slowly. The whole back kitchen is filled with tempting meat aroma. When the first pot of stew came out, Fu Yu hurried over to watch Liu Yunong fish the meat. "Is this look authentic?" Liu Yunong only stewed nine pieces of meat in this pot, and there was no extra, so he just gave Fu Yu a look at the quality. " Fu Yu stretched out his head to take a look, and praised again and again: "It''s so authentic! The things burned are really different!" Liu Yunong smiled: "This is the natural juice collection, without thickening the sauce, what you eat is the original taste! Bright juice and bright sauce!" "Our family''s state banquet Dongpo meat has 40 years of skill. This is really a combination of experience and skill." After that, Liu Yunong said with some regret: "This dish is waiting to be delivered to the dinner table, so I can''t touch it. In fact, if there is a chance, I can cut it with a knife at this time and show it to you." "This pork can now be separated with a light stroke of a knife, and the inside is relatively crispy. When you really taste it, it is fat but not greasy." "The most fragrant of this kind of meat is the layer of fat that is attached to the skin. The meat is crispy and soft, and the meat has an endless aftertaste." After hearing this, Fu Yu smiled and said, "Master, just hearing what you say makes me feel a little hungry." Liu Yunong also smiled: "It''s okay, I specially set aside two pots of meat, and I will give everyone extra meals at night." When the others heard this, they also became happy. This is the best thing about working in the back kitchen of a restaurant. No one loses it, and the chef''s mouth can''t lose it. The back kitchen is in full swing, and the front hall of the hotel has also started to have customers coming to the door one after another. In the evening, the reception banquet for the leaders and the farewell banquet for the former office director were held in Shangshi Private Restaurant. A group of people entered the door and were taken directly to the box by the waiter. I have to say that the private restaurant has done a very good job in protecting the privacy of the guests. Walking this way, you will neither meet other customers sitting in the open hall, nor communicate with the service staff too much. As long as you report your order number, someone will take the initiative to take them all the way to the box, and then professional service operation, so that they only need to sit at the table and wait for the food to be served. Ai Houkuan has not been seated since he entered the private room. He told the waiter to serve the dishes, explained carefully the taboos of those present, ordered wine and drinks, asked for tea, and helped the leaders hang their clothes. It wasn''t until a table full of ten dishes was served that they finally got a seat. Old director Wang Qingyu looked at a table of dishes and was very satisfied. He ordered the place, the dishes, what to drink, and what to serve, all after he nodded and agreed. Being questioned by Ai Houkuan, Wang Qingyu was not only not bored, on the contrary, the original sadness of parting was replaced by an unspeakable sense of fullness of being needed by others. Since he left the office building, he has been preoccupied with how to support his loyal and reliable subordinate. Xiao Peng and Wang Qingyu are friends, and the two have a very good personal relationship. He knows all the people at this table, and just by looking at the name of the restaurant, he knows that the place is well chosen! But what should be said on the scene must be said, but what others say is definitely not as good as him. After all, for Wang Qingyu''s sake, he wouldn''t make things difficult for Ai Houkuan. This is a subordinate who was single-handedly promoted by his friend. In the future, it will be the foundation they left behind in Bei''an. "Xiao Ai, you guys can''t do it anymore?" It sounds like an ordinary polite sentence to outsiders, but the twists and turns here can only be understood by the people present. This meal, food and drinks are all spent on hospitality left over from the office. Where did the money come from? It was all saved by Wang Qingyu, the former office director. Ai Houkuan used the entertainment expenses in Wang Qingyu''s account as favors and entertained people. A few people from the province knew what they said, but they slandered each other, and no one really said it out. Now that Xiao Peng brought up the words, it made the matter clear and gave Ai Houkuan a chance to explain. After all, this Shangshi private restaurant is really famous. Everyone knows how much a meal will cost. Maybe my family members will also come here to eat, but there is a big difference between spending your own money and spending money on the public account. Turning around, when a group of people went back, the higher-ups asked and reconciled the accounts. This banquet must not be hidden. If it is said that it is eaten in the canteen of the office building, no one can fault it, but when it comes to the restaurant outside, it is still a private restaurant with high-end consumption, which is not easy to solve. They need to have an official language, and everyone knows it well and speaks with the same caliber. Wang Qingyu can be arranged here, so he naturally knows that this is just a matter of appearance. So in cooperation with his old friend, he turned his head to look at Ai Houkuan, smiled, and helped to make amends: "Xiao Ai, you know friendship best. It can be seen that he is a person with rich emotions!" The few people who came up did not express their opinions. Everyone just picked up the wine glasses that Ai Houkuan had filled up, touched each other implicitly, and started the dishes. "Hey! This dish is good! Isn''t this Dongpo pork?" Xiao Peng stretched out his chopsticks and pointed to the middle dish among the nine dishes and one soup in front of him. There are nine square pieces of Dongpo meat on a white porcelain flat plate, which looks very appetizing. Thanks: book friend 20170326115056724 for the 2000 starting point coins! Thank you! (end of this chapter) Chapter 657： Fairies dont change Chapter 657 Immortals do not change Ai Houkuan quickly put down the wine bottle in his hand and walked up to the leaders. His feet were a little weak, he gritted his teeth, and stood up straight. "This is their family''s secret dish. The recipe is only served once a year. It is very worth trying." He pointed at the dishes, and took stock of them one by one: "Appetizer sauce cashew nuts, caviar yellow croaker lion head, original abalone. Staple food razor clam emperor colorful noodles." After he finished speaking, a table of people looked at him strangely. To be honest, I usually know a few of these hot dishes. After all, Liu¡¯s cuisine is still very famous, but you need to go to the restaurant to eat it. But Ai Houkuan suddenly reported the name of the dish so dryly, which always made people feel somewhat nonsensical. Ai Houkuan, who had said something, looked at the people with surprised expressions, gritted his teeth, and said in a low voice, "I didn''t take the official account for this table of dishes. Old leader, you are usually too busy with work, I have a heart I want to treat you to a meal, to please you, every time you are either dealing with something, or pulling me to have a bite in the cafeteria. Over the years, the number of times we have eaten together at the same table can be counted with two hands come over." "For this meal, I originally wanted to book it at the Maxima Restaurant, but you said that your friend Minister Xiao has a bad stomach and can''t eat seafood, so I changed to the private restaurant." When Ai Houkuan said this, he was extremely distracted. The twists and turns on the mat before can be understood by anyone who is not a fool. This is what Xiao Peng said for Wang Qingyu''s face and helped him set up the scene. Reciprocity is like this. He felt that he should help implement Wang Qingyu''s achievements. After all, there are some things that you say, and others will know. As for whether there is a difference between what you say and what you actually do, and how much you exaggerate, no one will really pursue it. Xiao Peng looked at his old friend and couldn''t help being moved. He raised his glass and clinked with his old friend: "Qingyu, it''s actually not easy for us. When I took the civil service exam, life at home was so hard! At that time, I just entered the work unit. Going to work, your sister-in-law is afraid that I will be underestimated by others, so she gets up early every day, makes dumplings for me and takes them with you." "As a result, in the whole unit, there is no one who brings food. My colleague, people either eat in the cafeteria or eat out." "Later, I was busy with work. In order to achieve this future, really, I almost boiled myself to death. What''s wrong with my stomach? It''s you who always miss me." Wang Qingyu and Xiao Peng drank it down in one gulp, and did not speak again. Ai Houkuan got up and helped them fill the wine glasses. Feeling sad, he said quickly: "The old leader has done so many things for us in Bei''an. We are leaving. Why don''t we try the special dishes! This Liu''s food is good. There are many dishes that have been improved from our local specialties.¡± "It''s like this Dongpo meat for the state banquet. I heard it from my friends before. Their family only arranges this dish once a year. Now let us catch up. Speaking of it, I borrowed the light of the old leader, This day is good, lucky, auspicious!" The leader of Bei''an University who accompanied him smiled, toasted first, and then praised Ai Houkuan: "I didn''t see it before, our Houkuan is also a very good person." Everyone laughed, and the topic miraculously settled on traditional dishes. In addition to the few leaders who came from above, there were also people from the city who came to accompany them, and there were exactly nine people at the table. The leader with the highest official position above moved the chopsticks first, and everyone picked up their own piece of Dongpo meat one by one. Ai Houkuan has never been to Shangshi¡¯s private restaurant for dinner. The main reason is that this store is newly opened, and the time to settle in Bei''an is too short. And he was too busy during this period. Ever since the old director got the news of the increase, as soon as the candidate list was released, the people in the entire office building immediately changed their direction. Anyone with long eyes can tell that Wang Qingning obviously values ??Ai Houkuan more, and the other one is purely a candidate for running with him in everyone''s mind. So there were so many people who showed their kindness to Ai Houkuan one after another. He was tired of dealing with it, and he didn''t dare to open his mouth to accept various banquets casually, for fear that once he opened his mouth, he would not be able to stop. Although he has never actually eaten in the restaurant, Ai Houkuan has heard a little about Shangshi private restaurant. It is said that the owner of this restaurant is a descendant of a chef from the imperial dining room in ancient times. Many dishes in the restaurant were passed down from the palace in those days, and because it is a private restaurant, the recipes are different every day. Customers who dine are like opening a blind box. No one knows what dishes can be caught up with after entering the store. It is precisely because of this that Shangshi Private Kitchen has a few secret dishes, which are said to be made only once a year, and it is luck to catch up. And this state banquet Dongpo pork has a lot of background. I heard that this dish is one of the secret dishes. Originally ordinary Dongpo pork, with the addition of the word "state banquet", the whole dish was suddenly elevated by more than one level. Ai Houkuan was nervous all day, until this moment, he was finally able to sit on a chair with his chopsticks in his hands, and looking at the delicious dishes on the table, he suddenly felt hungry. He waited for the other leaders to finish their dishes, and then carefully took away the last piece of Dongpo meat. The stewed meat is too soft and rotten, and it can''t be picked up at all. Someone tried to pick it up with chopsticks just now, but the whole piece of meat was divided into two parts, and finally it was put into the plate in two parts with a spoon. Ai Houkuan looked at the Dongpo meat on the plate, half of which was fat and half was lean. It was obviously pork belly, but the layers were very distinct. It looked red and bright, and it was particularly appetizing. He couldn''t help secretly praising. It is indeed a secret signature dish, and it is really good. Just looking at the quality of this dish, you know that the meat must be delicious. Knowing that the meat was soft and rotten and not easy to grasp, Ai Houkuan simply used a spoon to divide the two-inch square piece of meat in two. However, even knowing that the stewed Dongpo pork is extremely soft, when the spoon is pressed down, the meat will tremblingly be divided into two, revealing the delicate and attractive multi-layered layers inside, which is still very relaxing. ,sense of achievement. Ai Houkuan couldn''t help but put the small half piece of Dongpo meat into his mouth. The mouth is fragrant and glutinous, fat but not greasy, with a wine aroma. Smack and touch carefully, the taste is mellow and juicy, crispy but not broken, very delicious! Almost no teeth to chew, just such a sip between the lips and tongue, the whole piece of meat melts. tasty! It smells so good! I don''t know if I''m really hungry, but after eating such a small piece of Dongpo meat, Ai Houkuan only felt his index finger twitch, and his appetite was full. He almost couldn''t wait to put the remaining half of Dongpo meat into his mouth, savoring the indescribable aroma of the meat carefully. Amazing! It is so soft that it almost melts in your mouth, but when you put it on the plate, it can maintain a square shape. This Dongpo pork looks like a plate of only 9 yuan, but in fact it is quite big. If it is ordinary braised pork, such a large piece of meat can be eaten directly, and it can basically relieve the craving. It is a bit tired . But right now, Ai Houkuan just feels that he still has more to say. If he eats that plate of meat by himself, he feels that he can easily eat it even without rice. And if it is paired with a bowl of fragrant rice, scrape the sticky soup on the bottom of the plate, and stir like this. That must be a **** and don''t change it! Clicking his tongue, Ai Houkuan couldn''t help looking at the empty plate. It''s a pity, I didn''t eat enough! No wonder it is said to be a secret dish in the store, it is indeed delicious! He was thinking about it, and Xiao Peng, who was sitting next to the main seat, said sincerely: "This Dongpo meat is absolutely amazing!" Everyone here couldn''t help but agree. Dongpo pork was originally not a luxury dish, and it is usually served in old restaurants. Where are the official positions of all the people present here, and they usually have frequent entertainment and exchanges, and they have never eaten any delicacies from mountains and seas. But this plate of Dongpo meat for the state banquet almost lost its tongue. Someone next to him sighed: "Oh, it''s a pity, the dishes in this restaurant have always been only one dish per table, I really don''t have enough!" Xiao Peng answered with a smile: "It''s really delicious, it''s okay, let''s come to Bei''an again when we have a chance next time." As he spoke, Xiao Peng turned his head and glanced at Ai Houkuan. Ai Hou was deeply blessed, and hurriedly nodded in response: "Yes, the leaders will come to Bei''an in the future and come to me. I will definitely entertain everyone and do my best as a landlord!" Everyone laughed as soon as they heard it. Although they knew that what Ai Houkuan said was a scene, it was still quite useful. The atmosphere at the dinner table just opened up. Time passed slowly. In the beginning, the leaders were just chatting, and occasionally took Ai Houkuan to point out a few words. Later, after the meal was finished and drinks were drunk, everyone started chatting about how they hadn''t been promoted to their current positions. difficult situation. After chatting like this, they got closer to each other, and when they spoke, they unconsciously became a little more sincere. That meal lasted until ten o''clock in the evening. Ai Houkuan sent the leaders who were still unsatisfied one by one back to the hotel. When we were separated from the old director, Xiao Peng, the leader from the provincial capital, left him a phone call and said to him: "You Kuan, if I have a chance in the future, I will come to Bei''an again, and you will invite me to this private kitchen For meals, their dishes are really authentic." Ai Houkuan promised again and again. After sending everyone away, he drove the car alone and walked slowly home. When the road encountered a red light, he stopped the car, looked at the speeding vehicles in front of him, and suddenly realized that he seemed to have found something. It is a posture when dealing with leaders, a way of communication that can make others feel recognized for themselves. At this moment, Ai Houkuan felt that he had found a key and opened a wonderful door. The business in the store is surprisingly good today, but no matter how good it is, the number of dishes is limited. While Fu Yu was busy in the back kitchen with everyone, he was also silently calculating the order list delivered by the front hall. Sure enough, when all the expected 40 tables were ordered, the back kitchen no longer accepted orders, and the front hall no longer accepted customers into the store. At ten thirty in the evening, the restaurant closes on time. Fu Yu took Liu Yunong''s ride back to Maxima. Driving the car, Liu Yunong suddenly went uncharacteristically and chatted with Fu Yu with great interest. The topic of the chat first revolved around the dishes cooked today, and then, without knowing how, it turned around Fu Yu''s vacation today. Liu Yunong deliberately inquired about Fu Yu''s specific itinerary for today. Fu Yu was unaware, and answered all the master''s inquiries. Liu Yunong asked: "Xiao Fu, today is a rare vacation, where have you been?" When mentioning the daytime events, Fu Yu couldn''t help but pursed his lips: "Oh, I went to the big world." "Want to buy furniture?" "At first I just planned to go for a casual stroll. However, I found a bed and it looked good, so I bought it directly." Liu Yunong was very excited: "Why do you suddenly want to buy a bed? Don''t you live in the dormitory in the store now? This bed is not like other furniture. You must choose it carefully when you buy it. It must be comfortable and comfortable to sleep on. .¡± Fu Yu nodded: "Yes, that''s right, I was hesitant at first, but then I thought it was really good." Liu Yunong inquired with great interest: "Why do you suddenly want to buy a bed? Aren''t you living in the dormitory in the store now?" Fu Yu explained: "Oh, I got a new house and wanted to decorate it briefly. I originally planned to visit the decoration company today, but then I bought the bed first by chance." Liu Yunong lowered his eyes and said slowly, "Is that so, you went shopping alone without asking a friend to accompany you?" Fu Yu smiled slightly: "No, I just went shopping with my friends to pick out, she is very discerning, and she helped me choose this bed." Liu Yunong nodded stiffly with no expression on his face: "Oh, that''s right." The two talked about something later, but Liu Yunong was obviously absent-minded. When he arrived at the place, after Fu Yu got off the car, he waved goodbye to Liu Yunong first, and then watched the car drive away, then immediately took out his mobile phone and called Liu Yuqing. Liu Yuqing got connected quickly, and her tone sounded a little surprised: "Hey, are you done?" Fu Yu didn''t rush in, so he stood on the sidewalk outside the back door and talked on the phone. "Well, just came back." Liu Yuqing asked curiously: "What''s the matter? Are you busy so far?" Before Fu Yu left in a hurry, Liu Yuqing was quite curious, and on the way back, she kept guessing whether something happened in the store. She also specially called Jiang Mo, who was working today, to find out about the situation. It turned out that everything in the store was as usual, and Fu Yu didn''t go back at all. Fu Yu said casually: "Oh, it''s my master''s side. He suddenly called me over." Liu Yuqing was taken aback for a moment, and suddenly felt something was wrong. Fu Yu is not clear about the relationship between her and Liu Yunong, and has never inquired about it. It may be that although the two people have similar names, because Fu Yu has always called Liu Yunong a master, he ignored her name instead. His name is Liu Yuqing, but he is called Xiaoqing along with the others. It seems that these two people have never been thought of together. After all, if these two people don''t stand together, although there is a faint similarity between their eyebrows and eyes, because of their age, personality and status, they are completely different in terms of clothing and temperament. Most people would never think of these two people together. (end of this chapter) Chapter 658： its called love Chapter 658 is called love Liu Yuqing asked: "Didn''t you ask for leave today? What did you ask you to do?" Fu Yu said truthfully: "There is a secret dish, my master said it happened to be on today''s menu, and he wants to teach me how to cook it." Liu Yuqing was taken aback for a moment, feeling more and more unusual: "You were notified suddenly?" Fu Yu responded, "Yes!" Liu Yuqing raised her eyebrows slightly. Good guy! She said something was wrong. The recipes in their store do change every day, but customized dishes are always drawn up two days in advance. If there is really a secret dish to teach today, then when Fu Yu asks for leave, he will tell him directly. Liu Yuqing saw her sister''s beautiful and shrewd face in her mind, and she immediately felt a lot of pressure. It seems that her sister has noticed something. Whether you want to confess or not, you really have to think carefully. The point is, she and Fu Yu have just drawn their horoscopes halfway, so it''s a bit too early to talk about anything! However, these must not be told to Fu Yu. Liu Yuqing couldn''t help but sighed: "Master Ni treats you very well." Speaking of his master, Fu Yu suddenly regained his spirits: "That''s right, my master is very nice, let me tell you." The two chatted, and they didn''t know where the words came from, and they couldn''t stop the car when they talked. Seeing that it was too late, Liu Yuqing complained reluctantly: "Oh, time flies so fast, I feel like I didn''t say anything, it''s so late." Fu Yu suddenly smiled and said, "Let''s chat for a while, anyway, I''m not sleepy yet." At this time, Liu Yunong had already entered the house. Standing in the entrance, she could faintly hear the voices of Liu Yuqing''s voice coming from the bedroom from time to time. Usually, if Liu Yuqing is still awake when she comes home, this girl will definitely run out to greet her immediately. Today is a bit abnormal! Liu Yunong walked lightly to the door of the bedroom. Through the crack of the door, Liu Yuqing could be seen wearing earphones, lying on the bed, dangling her feet while talking on the phone. "But it''s almost twelve o''clock, and I have to go to work tomorrow." Liu Yuqing''s tone sounded extremely reluctant. Not knowing what was said there, Liu Yuqing suddenly became a little happy: "Really? Then I have to think about it. I want to eat chicken noodles tomorrow morning, which is the kind you made last time." "I want to eat poached eggs, soft ones, okay" "Okay, then hang up, and you should go to bed earlier." "No, you hang up first!" "I''ll hang up after you hang up." "Really? Who did you listen to? That must be good, let me tell you" Liu Yuqing said she wanted to hang up the phone, but she never really wanted to hang up. The two chatted casually, and obviously saw each other often in the daytime, but they still had a lot to say. Liu Yunong stood at the door of the bedroom, looking at his sister lying on the bed with a happy face, his mood was extremely complicated for a while. Liu Yuqing wore earphones, listened carefully to Fu Yu''s voice inside, and chatted for a while, seeing that it was too late, she reluctantly said: "Then I really hang up, see you tomorrow!" Fu Yu stood on the sidewalk, unknowingly, shoveled out a big hole in the snow under his feet with the toe of his shoe, and the broken snow splashed all over his shoe. Hearing the reluctance in Liu Yuqing''s voice, Fu Yu smiled: "Okay, go to bed early." Seeing that Liu Yuqing was about to hang up the phone, Liu Yunong finally breathed a sigh of relief. Fortunately, the two of them didn''t talk about anything, and they were still very innocent. Fu Yu heard that Liu Yuqing was going to hang up the phone, so he waited patiently. As a result, the expected hang-up notification sound did not sound, but Liu Yuqing suddenly called out: "Fu Yu!" Fu Yu was taken aback, and put the phone close to his ear: "Huh? I''m here." Liu Yuqing paused for a while, and then quickly said: "Fu Yu, good night and sweet dreams! Boo!" Before Fu Yu could react, Liu Yuqing had already hung up the phone. Boo! ! Fu Yu blinked. this is Kiss him! When she realized that it was Liu Yuqing who had just kissed him goodnight over the phone. Fu Yu couldn''t help grinning suddenly, and began to laugh silly. It felt like being gently scratched in the bottom of my heart, a little itchy, and a little indescribably refreshing. My whole heart is warm and soft. Obviously full of emotions and excitement, but all the emotions are stuck in my chest, and I don''t know how to express them. In fact, when I think about it carefully, I and Liu Yuqing are completely natural. There are some things that don¡¯t need to be said at all, just reach out and touch your heart. A person who thinks blindly by himself is called a cheap person. When two people miss each other, it is called love. Liu Yuqing hung up the phone and buried her face in the quilt. The smell of the skin care lotion I used to use in my nose, my heavy breathing echoed in my ears, and my heartbeat like a drum was violent and noisy. It turns out that liking someone is such a feeling! Liu Yuqing felt as if honey was dripping in her heart at this time Liu Yunong watched the scene just now with mixed feelings in his heart. I feel relieved that my sister has really grown up, and there are people I like, and I have started to fall in love. Feeling sour in her heart again, the astringent taste was so strong that it made her nose sour, and she wanted to cry for no reason. The idea came up, Liu Yunong shook his head hastily. You can¡¯t think like that. Seeing that my sister has found her own happiness, she should be happy. How can you shed tears? Moreover, Fu Yu is really good, and he is also an apprentice under his own hands, so he knows the basics. However, even though he recognized Fu Yu, he still felt very uncomfortable in his heart, as if someone had cut his heart off abruptly. Liu Yunong turned around with heavy steps and went back to her room. Just two steps away, the phone rang suddenly. She quickly took it out, only to see that it was Liu Yuqing calling. At the same time, Liu Yuqing also heard the ringing of the phone, and hurried out of the bedroom. "Sister!" Liu Yuqing was a little surprised: "So you''re back! I''m still worried, and you''re almost home by this time!" As he spoke, before Liu Yunong could answer, Liu Yuqing joyfully took over the packed lunch box and shopping bag that Liu Yunong was carrying. Sure enough, it was heavy to start with. "Sister, what kind of food are you cooking today?" Liu Yuqing''s words were somewhat tentative. But Liu Yunong is now in a state of turmoil, and he didn''t hear it. He just said truthfully: "Dongpo meat for the state banquet, I think you like it, so I brought you a portion. It''s too late now, let''s eat it hot tomorrow morning." Liu Yuqing was delighted to hear it. This state banquet Dongpo pork is their ancestral cooking recipe. The rotten meat tastes strong, fragrant but not greasy. And it is indeed a secret dish, this point, her sister is not lying. Liu Yuqing originally wanted to ask a few more questions, but seeing her sister''s tired expression, she kindly helped send the lunch box to the kitchen. While walking, he reminded: "Sister, the bathtub is filled with water, you go to soak it first. The change of clothes is on the rack!" Liu Yunong looked at the younger sister who was in front of her who was asking her about her health and caring for her, and couldn''t help feeling warm in her heart. That''s all! Women are not allowed to stay! Besides, Liu Yuqing has already graduated from university and is at the age of dating. Instead of finding someone out there who doesn''t know the background, it''s better to find Fu Yu. At the very least, I can still watch it under my nose. If Fu Yu dared to treat his own sister badly, not mentioning others, she would definitely be the first to spare Fu Yu. Thinking about it this way, I feel somewhat relieved. Looking at her well-behaved and caring sister, Liu Yunong''s originally heavy mood improved a little, so she responded with a smile: "I see, when I came back today, I went to the supermarket to buy milk, and you will heat it up in a while, so go to bed early after drinking it. " Liu Yuqing secretly breathed a sigh of relief. Fortunately, her sister didn''t mean to be explicit, otherwise, she really didn''t know how to explain it. So he nodded quickly, and trotted to the kitchen with the packing box and shopping bags. Liu Yunong bought fresh milk. Fresh milk is a kind of milk with high nutritional value. Boiling fresh milk is also very particular. Pour the milk into the pot, after the high heat boils, remove from the heat immediately. Wait for the milk not to boil, heat it up, repeat 3-4 times. This can lock the nutrients in it without loss. If you cook it slowly, it will only destroy the vitamins, proteins and other nutrients in the milk. The boiled milk was poured into a bowl, and Fu Yu drank it while blowing. When returning home at night, Liu Yunong went to the supermarket to buy fresh milk. He said that his family had the habit of drinking milk at night, and the family had just finished drinking it. Unexpectedly, when Liu Yunong came out of the supermarket, he gave Fu Yu a bag instead. If it was normal, at this time, Fu Yu would definitely have sent it directly to the refrigerator in the back kitchen. But today, he was in a turbulent mood, and he didn''t feel sleepy for a while. In addition, he was frozen outside for so long before, and the thought of drinking a bowl of hot fresh milk suddenly became interesting. I don''t know if it''s due to the hot milk, but Fu Yu slept very soundly that night. Woke up in the morning, as soon as he opened his eyes, Fu Yu received a message. It was sent by Liu Yuqing, reminding him not to forget to make chicken noodles in the morning, and made a special agreement that he would go to work early today. Fu Yu squinted his eyes and replied: [OK] Unexpectedly, Liu Yuqing sent another message later. ¡¾In the future, someone will ask you again, do you have a girlfriend? Just say yes, you know? ¡¿ It was just a piece of information, but Fu Yu got up from the bed excitedly. Have a girlfriend? ! Fu Yu read the news twice, and was immediately elated. Thousands of people who work in the morning shift in the back kitchen of Maxima, each got a bowl of hot shredded chicken noodles this morning. A large bowl full of noodles, the chicken meat is tender and delicious. When you wake up early, eat a bowl, and feel tired all over. Several people ate and praised again and again, and they were very grateful to Fu Yu who worked so hard to prepare breakfast. But Fu Yu just responded cheerfully, focusing all his attention on Liu Yuqing, who was lying on the food delivery table and eating noodles. The waiters in the front hall, those who have no time to eat in the morning shift, usually come to the back kitchen to have a bite. So for Liu Yuqing''s coming to the back kitchen early, the others are not surprised. What attracted attention was that Fu Yu was obviously circling around Liu Yuqing, helping to serve some chicken soup for a while, and cooking poached eggs in a hot pot for a while. Although everyone has a poached egg, but I always feel that Liu Yuqing is the biggest and best, and it is still soft. After breakfast, everyone in the back kitchen was busy preparing dishes. The Chinese New Year is coming soon, and the business in the store is getting more and more prosperous. The burden on the small workers is getting heavier and heavier, and the amount of food preparation has surged. In the past, I could steal from the kitchen counter and learn how to cook when I was free, but now I can only work hard. Besides Xiaogong, the chefs who are in charge of the spoon are also extremely busy. There are many diners and a large number of orders. Various problems are prone to occur in the front hall and the back kitchen, and accidents, big and small, follow one after another. Yesterday, because of Fu Yu''s layoff, Zhao Meng relied on him and Sun Qingning to take charge of the scene. Because Fu Yu wasn''t around at the barbecue area, Yao Yihang and the others were also in a hurry. When Fu Yu came today, everyone felt relieved and breathed a sigh of relief. Even the food delivery staff had a happy expression when they saw Fu Yu. "Fu Chu, are you on the morning shift today?" Wang Yuxuan is also on the morning shift today. When he came to clock in, he saw Fu Yu, and hurriedly greeted him warmly: "Great, I took two orders from your regular customers yesterday, and they are all big noodles." Fu Yu smiled, and after Wang Yuxuan punched the card, he also stepped forward. ¡¾Ding! Signed in! ¡¿ The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! Daily task: successfully complete ten tables and get praise from customers. Mission completion reward: a mysterious treasure box. ¡¿ Fu Yu is used to accepting tasks. After saying goodbye to Wang Yuxuan, Fu Yu walked to the back kitchen while thinking, today''s daily tasks are a bit different! Successfully completed ten tables and won the satisfaction of customers? Is this a common thing? Isn''t it difficult at all? Is it because I think too much? While thinking about it, Fu Yu returned to the back kitchen and began to assist Zhao Meng to check the pickling of the side dishes, and check and add all the seasonings and kitchen utensils. Yu Han is thirty-seven years old this year. He is older and unmarried. He has been in two relationships, one for seven years and the other for five years. The two relationships ended without a problem because of the woman''s cheating. After being deeply hurt emotionally, he also looked down on the emotional aspect. I feel that love is the same thing! Living alone is actually quite good. When I feel lonely, I work hard to earn money and spend all my energy in busy work. When you have money, you can take annual leave and take a trip as soon as you want. Coming to Beian this time was purely by chance. When he booked the ticket, in order to save money, he planned to transfer from the provincial capital and fly to the south. As a result, I arrived in the provincial capital, which coincided with the Spring Festival travel rush, and there was a temporary shortage of air tickets. Failed to buy a ticket, which directly disrupted his original plan. So he temporarily decided to go around the province. This time, he went around from east to west, and finally came to Bei''an. If you want to get familiar with a city, in addition to walking around and visiting the local scenic spots. The most intuitive, and the most able to feel the local characteristics, is the local food. So, he inquired all the way, tasted it all the way, and when he ate at the third restaurant, he came to the very famous and old-fashioned seafood restaurant in Bei''an, Maxima. (end of this chapter) Chapter 659： old eater Chapter 659 Veteran eater The small city of Bei''an gave Yu Han a very good first impression. When he first arrived here, he went to the very famous Sifeng Mountain at the first stop, and went sightseeing. I ate a piece of bread in the scenic spot during the day, and at night I was hungry and took a taxi to the old-fashioned barbecue restaurant I had heard about for a long time, and had a delicious barbecue. The next day, I went shopping in the city center and ate the sheep and scorpion pot of the Four Seas Banquet at noon. In the afternoon, I went to the river, took a ferry, and rode a camel on a small island in the river to visit the beautiful scenery. In the evening, I took a taxi to the famous seafood restaurant, Maxima. In recent years, Yu Han has often traveled around, and is very concerned about the customs and customs of various places. This time I passed through the provincial capital, so when I searched for relevant travel information on the Internet, I accidentally saw some related introductions about the small town of Beian. Among them, the ones that impressed him deeply were the Red House Barbecue, the Four Seas Feast with Lamb and Scorpion Pot, and the Maxima Seafood Restaurant. It is said that Maxima Seafood Restaurant is a century-old restaurant. The most memorable thing is that the dishes cooked in this restaurant are very authentic. Didn¡¯t start cheating, skimping on ingredients, and slacking off on service because of its great reputation and plentiful customer flow. On the contrary, this restaurant has always been adhering to the consumption concept of authentic materials and honest consumption. So both word of mouth and reputation are very good. Related comments on the Internet are also very good, so Yu Han specially came to the store to check in this time. When he really walked into the gate of the Maxima Hotel, Yu Han looked at the antique buildings around him and the waiters in neat clothes. Before he could eat, he felt a little appreciation in his heart. This store looks like an old store, and the style looks very nostalgic, but if you look closely, all the facilities are clean and brand new. Especially the ordering area, which is obviously newly built, and all kinds of fresh seafood are displayed in glass tanks. The order staff walked up and down with a smile, helping to order. The service is indeed very meticulous and considerate. Only one thing, there are too many people dining in the store, and you have to queue up to order. While Yu Han was queuing, two old men came from behind. They looked about seventy or eighty years old, with gray hair, but they were tall and straight, dressed comfortably and cleanly, and walked very steadily. These two people looked extraordinary at first glance, Yu Han glanced back and sighed secretly. Look at them, they are so old, and they are still in such good shape. Look at yourself again. Yu Han looked down at his beer belly, thinking of his cheeky face, really. Alas. Don''t mention it. The ordering area in front was overcrowded, Yu Han stretched his head to look at the full range of seafood, thinking about what to eat. There are many introductions about the dishes of this restaurant on the Internet, and there are many reviews, which are very comprehensive. But it is also because this is a century-old shop, so there are many special dishes. It is impossible to try all the specialties in one meal. So you can only choose according to your own taste. Yu Hanzheng was looking at the fresh seafood. The two old men behind them chatted while waiting for boredom. The taller old man had a loud voice and spoke clearly: "Speaking of which, I haven''t eaten here for two years." Another old man said with a smile: "I am not the same. After being hospitalized last year, let alone my family members, I thought I would not be able to get out. Unexpectedly, after some treatment by Dr. Xiao, not only was he discharged smoothly, but his bones were also obvious. It''s tougher." The tall old man scolded: "Nonsense! Isn''t it just a minor illness? It''s a common geriatric disease. I haven''t heard of anyone suffering from this disease and causing any serious problems!" The short old man smiled: "Seventy-three, eighty-four, the King of Hades doesn''t invite me to go! Didn''t I just happen to be 84 last year? I caught up with Kan''er. In my heart, I''m a little uncertain. But it''s good luck, hang up I got Dr. Xiao''s number, and after more than half a year of recuperation under his hands, some old problems that have accumulated over the years have been cured a lot." The tall old man asked very interestedly: "You mean the old Chinese doctor Xiao Jiping from the Third Provincial Hospital?" The short old man nodded: "Yes, that''s him!" The tall old man clapped his hands: "Hey, if you want to seek medical treatment from him, tell me! He is the younger brother of my second grandfather''s family. Although he doesn''t move around very much, my mother''s generation is still with their family. Get in touch. I had an upset stomach before, and he was the one who contacted me to help prescribe the prescription." The short old man didn''t expect such a thing, and he was surprised: "Really? Oh, I don''t know! Just to hang up his number, my son left a lot of connections. There are many wards in the Third Provincial Hospital. It''s hard to arrange, when I was being treated, if I didn''t have this relationship, I wouldn''t even have a place to be hospitalized." The two sighed, and the short old man said casually: "When I was in the hospital, I just heard Dr. Xiao talking about the dishes of Chollima, which made me addicted. Meal." The tall old man became interested when he heard it: "Really? You mean that Xiao Jiping also ate the food of Maxima?" The short old man said: "I have eaten it, how about I, I will place an order for the cook in their shop in a while. Doctor Xiao said it himself, the cook''s skills are simply amazing!" "Think about it, with Dr. Xiao''s status, what good food can''t be eaten? Let him praise you so much, it shows that this chef Fu is really good at cooking!" The two old men chatted enthusiastically behind. Yu Han had nothing to do at leisure, and listened to the excitement with his ears up. When I heard that there was a chef named Fu in Qianlima, who was very good at cooking, so I also fell in love. It didn''t take long, and soon the orderer who delivered the order came back to receive Yu Han. And just as he walked to the ordering area, the two old men were also brought over by the orderer. Yu Han followed behind the orderer, looking at the various seafood in front of him. The orderer handed over a menu very enthusiastically: "Sir, you can order according to the menu. Our store has a wide range of seafood, with rich tastes and cooking methods. What do you want to eat, or special dishes? preferences, I can also make some corresponding recommendations for you." Yu Han nodded, and said straight to the point: "I''m from out of town, and I just want to try your restaurant''s special dishes. I checked it on the Internet before, and I generally understand it." It turned out that I came here for the name. The orderer knew it well, so when introducing the recipes, he recommended a few popular dishes in the store recently. Yu Han looked through a few special dishes in the store, and looking at the pictures, it was almost the same as the evaluation on the Internet. He picked out the dishes he was interested in, and placed an order while asking. "This spicy crayfish is said to be your store''s secret dish?" The orderer hurriedly introduced: "Yes, this dish is very popular in our restaurant. It tastes delicious and spicy, and you can''t eat it outside." Yu Han nodded with great interest: "Okay, let''s have this one first." He flipped through the menu again: "Isn''t your restaurant mainly focusing on seafood dishes? How come this improved version of the big harvest stew has become a special dish?" The order staff is already articulate, and they repeatedly recommend dishes to customers every day. When it comes to the dishes in the store, apart from the chef, they are the ones who know best. Hearing the inquiry, the orderer talked eloquently: "This Dafengshou braised dish is an innovative and improved dish made by the chef of our restaurant. It is completely different from the original dish in terms of cooking method and taste. Now our The best-selling dishes in the store are very popular with customers.¡± Yu Han glanced at the plate arrangement in the picture, and found that it was indeed very creative, so he reached out and clicked: "Add this one." "Well, by the way, I heard that your restaurant''s barbecue is also very good? Let''s have another grilled eel." "I eat alone, three dishes are enough, as for the staple food, seafood porridge, I heard it is also a specialty of your restaurant?" The orderer responded repeatedly, and when he was about to place an order, two old men, one tall and one short, were brought over by the orderer to choose seafood. "This side is full of seafood, you can choose according to your preferences, each type of seafood has a variety of cooking methods and tastes" The order staff also enthusiastically introduced and helped customers place orders. The short old man first looked at all kinds of fresh seafood, then pointed at the eel, and interrupted the orderer: "Can you make eel stewed in wine?" The orderer was taken aback for a moment, and then nodded quickly: "Yes! Stewed river eel in wine is an old dish of our restaurant, and the taste is very authentic." The short old man said again: "Okay, let''s have a dish of river eel stewed in wine, and another dish of fresh mushroom fish balls, yes, and field fish, and another dish of field fish with distilled grains!" Yu Han was taken aback when he heard that. The name of this dish does not seem to be a special dish recommended on the Internet. But it sounds pretty good. Thinking in his heart, Yu Han gestured to the orderer who was in charge of him, and he listened carefully to the order of the two old men. The orderer first placed the order one by one, and then said with a smile: "The old man is an expert! All the dishes we ordered are classic specialties of our restaurant." The short old man said: "Well, as I get older, I want to eat some nostalgic dishes. These were popular when we were young, and they are very delicious!" "This fish has to be stewed with wine to taste!" As he spoke, he suddenly remembered something and asked, "By the way, Dr. Xiao also introduced me a nutritious seafood dish." He turned his head and asked the waiter: "Can you make rich eel gelatin?" The waiter was taken aback. Fa Cai Braised Eel Glue? Why haven¡¯t you heard of this dish? The orderer didn''t answer right away, but quickly looked at the ordering utensils. Yu Han turned his head with great interest, and asked the orderer serving him in a low voice: "Why, doesn''t your restaurant have this dish?" The orderer was slightly taken aback. She is new this year, and she really doesn''t know much about these dishes that are not often ordered by customers. "I, let me check and see, this dish should not be a popular dish in the store in the near future." Yu Han raised his eyebrows and turned to look at the two old men beside him. At this time, the tall old man standing next to him suddenly laughed and said, "You still know how to order food! All you order are their old dishes." The short old man smiled and said: "I just remembered this suddenly. In fact, I haven''t ordered these dishes a few years ago. I came here with my family, and the dishes I eat are all popular dishes now." The tall old man also felt a little emotional: "Actually, if you want to be authentic and taste good, when will you still have to eat old-fashioned dishes. Like those improved, innovative dishes, in fact, they just change the gourd without changing the medicine, and the old-fashioned dishes The classic flavors are ruined!" The short old man nodded again and again: "That''s right! I just remembered it today, so let''s reminisce about it." The tall old man hurriedly said: "Then, the staple food is millet river crab." As he said, he turned his head to look at the orderer: "Can you still make this dish of millet river crab?" The orderer was busy looking up the dishes on the orderer. Hearing this, he raised his head: "Huh? Oh, me, I''ll check it out right away." The tall old man took a look and said, "Don''t worry, if the chef in your restaurant hasn''t changed in recent years, then he should be able to cook this dish." The orderer just happened to find the dish of rich eel gelatin. While heaving a sigh of relief, he hurriedly asked: "I have found it. You said just now that you want to order a dish of river crab with millet, right?" She quickly searched again. This time it was much smoother. This millet river crab almost just typed the word millet, and it popped out directly. The orderer was overjoyed, and hurriedly said: "I found it! Do you need to order other dishes?" It stands to reason that two people order four dishes and one staple food, which is enough to eat. Sure enough, the two old men nodded, saying that a few things would be enough. The orderer placed the order, and the two old men were still laughing and talking. The short old man looked at his old friend, smiled and said: "Among us old guys, in fact, you are the best at eating! If you don''t order this millet river crab, I can''t even remember it." The tall old man waved his hand: "Oh, it''s better to be young. At that time, you can eat whatever you want, and there are so many delicacies from all over the country. You can taste it wherever you go. It''s not good now, as you get older. Well, the family is very strict, they don¡¯t allow this to be eaten, and they don¡¯t allow that to be eaten.¡± The short old man suddenly felt sympathetic, and then sighed: "Who said it wasn''t! It''s just the two of us today, let''s have a good meal." Yu Han turned his head and asked the orderer beside him in a low voice: "The dishes they ordered don''t seem to be in the menu?" Speaking of their own menu, the orderer hurriedly explained: "It''s true that there is no menu, but our restaurant''s menu has just been updated this year. Some popular innovative dishes have been added, and some old-fashioned dishes have been removed." Then no wonder. But I can order dishes that are not on the menu. These two old men are not simple! As for the identity, let''s not worry about it. But I am very familiar with the special dishes of Maxima. It should be an old diner in the store. Yu Han came to the store this time because he wanted to try the special secret dishes. The few dishes he ordered are almost all improved and innovative dishes. But what the two old men said just now, this dish is the classic original taste. The so-called improvement is nothing more than a new way based on the classic taste. In the end, everything changes and remains the same. (end of this chapter) Chapter 660： must have my teacher Chapter 660 There must be my teacher Watching the two old men prepare to leave after ordering. Yu Han hurried forward to talk to her. "Mr., I heard that the few dishes you ordered just now don''t seem to be in the recipes, right?" The short old man looked at Yu Han and recognized the young man who was in front of him just now. So nodded: "Well, they are all old cuisines." The old man came to the store today, just to taste the special dishes in the store, and he was thinking about eating two authentic old dishes. What''s more, he was accompanied by his old friend who had a deep relationship with him. He is quite like the smoke and fire of the old Bei''an, very poor, and he doesn''t have the air that old people are willing to preach. He is good at talking and straightforward, but he doesn''t make people feel ink stains, and he is familiar with everyone, and he can get the other party in with a few sentences. So, Yu Han intends to inquire about the special classic dishes in the store. The old man cooperated and introduced the dishes he ordered. The short old man asked: "Have you heard of river eel stewed in wine? Have you ever eaten river eel? Have you ever eaten it? Grilled, fried, have you ever eaten stewed in wine? Tsk tsk, if you have eaten this, it is called a three The moon does not know the taste of fish!" "Let me tell you, the most authentic way to eat fish is to stew it in wine besides steaming it! Especially this river eel, after stewing in wine, the taste is simply amazing!" Yu Han''s heart skipped a beat when he heard this. The tall old man stood aside and said, "That''s right, I like all the dishes you ordered, especially the millet river crab. It''s more delicious than any seafood porridge, and it''s also nourishing!" The short old man showed his belly shyly, pretending to be an expert: "However, the river eel stewed in wine is not the best food here." The tall old man agreed: "Qianlima''s rich stewed eel gelatin uses authentic oily eel gelatin." Yu Han was stunned: "Old man, what do you mean?" The tall old man tilted his head and glanced at the short old man, who suddenly smiled. The old man then explained to Han with joy: "This oily eel gelatin is cooked by soaking eel in hot oil. The general shop will not cook it for you. This hot oil soaking will test the skill of the chef!" "There are also fat meatballs. Only master chefs like those in the back kitchen know what kind of vegetables are used for these meatballs and how they are made." Speaking of this matter, the tall old man couldn''t help but interjected: "To be honest, the Facai **** made by Maxima are somewhat different in taste. I remember when I was young, I ate Fa Cai stewed eel Vegetable **** inside the glue, they were sold out as soon as they were put on the table.¡± "Vegetable **** are more delicious and fragrant than eel glue!" Yu Han fooled the two old men so much that their mouths were full of laughter, and they kept asking: "Old man, is this dish really so delicious? Is the spicy crayfish from their store still delicious? There are also improved big ones. Harvest Stewed Vegetables, better than this?" The smile on the old man''s lips deepened, and he said cheerfully: "That''s for sure, let me tell you, when will this dish be the most authentic and delicious!" After the two old men finished speaking, they followed the waiter who had been waiting for a long time to the box. Yu Han''s heart was moved, and he turned to the orderer and said, "I don''t want what I ordered before. Just give me the same order as the table they ordered just now." The orderer was already prepared, so he hurriedly searched and placed the order. After Yu Han finished explaining, he thought of something, and asked again: "By the way, is there a chef named Fu in your back kitchen?" The orderer hurriedly introduced: "Yes, there is a chef in the back kitchen whose surname is Fu, and his name is Fu Yu. He is very skilled in cooking." Then match up. Yu Han specially instructed: "I will also let Chef Fu do this order, please make a note for me, so don''t make any mistakes." The waiter nodded: "Don''t worry." Afterwards, the order was placed directly on Fu Yu''s head. During meal time, the back kitchen was busy. Fu Yu finally escaped from the baking area, and was trapped in the red case area to pick up orders. The orderer came trotting all the way to the back kitchen to deliver the order. "Fuchu, a regular customer order list!" Fu Yu nodded and reached out to take it: "Oh, what about the big one and the small one?" The orderer hurriedly said: "Xiao Xi Nian, the customer is an unfamiliar face, I don''t know if he was introduced by someone, but the dishes ordered are all old-fashioned dishes, which are not on the menu." Speaking of this, the orderer continued: "However, listening to them, they seem to be regular customers in the store, but they haven''t been here in the past two years." Fu Yu was looking at the dishes on the order list, when the orderer suddenly said: "By the way, when I came over just now, I heard that a customer next to me seemed to have ordered the same noodles!" "Those two old men ordered your order directly, and it must be recommended by someone." After all, the old man said it himself, he hasn''t eaten in the restaurant in the past two years, and Fu Yu''s working experience is just over a year. Fu Yu nodded, and carefully looked at the dishes on the order list. Wine stewed river eel, fresh mushroom fish eggs, distiller''s lees field fish, fat stewed eel gelatin, and a serving of millet river crab. Four dishes and one staple food. It is indeed a small rice noodles. It''s just that Fu Yu has never heard of this dish, let alone on the recipe. As for these dishes, since they can be ordered, it means that they have indeed been sold, but they should have been taken off the shelves in the past two years, and there are too few people ordering them. The menu was changed twice in succession in the store, and this dish was eliminated. Now, the old customers think of it and order again. After Fu Yu understood it, he felt that these dishes were very similar to the existing dishes in the store. But The names of the dishes ordered by customers are different, which means that the cooking methods are different. It is also possible that what is reserved now is the improved and innovative dishes. After all, the taste of the improved dishes will be more in line with the dining habits and preferences of modern people. Zhang Jinyu followed beside him, couldn''t help stretching his head to look at the menu, and was also taken aback. What are you ordering here? Is there such a dish in the store? "Fu Chu, what should I do?" Years ago, the store was on holiday, and all the kitchen staff were on shifts. Because time is tight and the end of the year is approaching, the number of rest personnel is based on two people taking a rest every day. Fu Yu was ranked yesterday, and today it is Zhao Meng''s turn. We all know that after this schedule, there will be no rest until the first day of the new year, so everyone is looking forward to it. Fu Yu looked at the order list, thought for a moment, and pasted the list on the kitchen wall, and decided to check the classic old-flavored recipes first to confirm the cooking methods of these dishes. Then call Zhao Meng and inquire carefully. If there is a slight discrepancy between the two, follow the cooking method in the store. So he said to Zhang Jinyu, "Clean up the kitchen table first, and I''ll take a look here and contact Chef Zhao." Zhang Jinyu nodded, turned around and got busy. Fu Yu took out his mobile phone, avoided it, secretly called up the classic old-flavored recipes, and searched. Fortunately, these dishes can be found, and the cooking methods are also very complete. However, this wine stewed, eel stewed with lees, seems to have similar ingredients, and the cooking methods are not the same. Using wine to make dishes, Fu Yu really hasn''t had much exposure to this aspect of cooking operations. But right now, he suddenly received this order. What does this mean? Fu Yu''s thoughts turned, thinking of the daily task he received in the morning. It seems that this is to teach him new cooking skills again? Fu Yu cheered up immediately. He looked through the cooking methods of several dishes one by one. Because the operation steps are detailed, it doesn''t seem difficult. These dishes are special, and they are rarely seen. Fu Yu Next, he began to learn the cooking methods one by one, carefully remembering the difficulties and key points of each step of the detailed operation. For him, it is not difficult to cook according to the recipe now. What he lacks is rich cooking experience and knowledge and understanding of various dishes. To put it bluntly, the contact surface is still too narrow. Cook one dish, all kinds of dishes, there are countless kinds of dishes. If you want to learn all of them, what you need is long-term learning and accumulation. After memorizing all the cooking methods of several dishes in detail, Fu Yu felt that he had been exposed to a new cooking method. The theory is mastered, what is lacking now is practice. However, Fu Yu was not in a hurry to go back to cooking, but called Zhao Meng first. After all, who can guarantee that the cooking methods of the dishes in the classic old taste recipes are consistent with the special dishes of Maxima? Different chefs often have their own tastes. Zhao Meng was obviously taken aback when he received the call. "This dish is authentic!" Hearing from Fu Yu that the customers who came were two old men, Zhao Meng said again: "Then they must be old customers in the store. This dish has been off the shelf for many years. If I hadn''t eaten it before, I wouldn''t be able to order it at all." Zhao Meng explained the cooking methods of several dishes in detail, and said casually: "This dish used to be ordered by Lao Gu, but I have also cooked it, but not many times, and the experience is definitely not as rich as him. It is really not possible, I greeted him and let him forget the two orders." In normal times, Fu Yu might just agree, after all, he is not short of the commission money for that table now. But now, not to mention that the customer placed the order on his head deliberately, just with this daily task to follow, it is impossible for him to easily give up any order. The world is impermanent, who knows if this order is rejected, will there be any butterfly effect? However, Zhao Meng''s suggestion is very reliable. After all, Zhao Meng''s cooking skills have always been stir-frying and frying. And cooking skills like stewing are Gu Yunwu''s specialty. It''s just that it''s impossible to make an order, but it''s still very feasible to ask for advice with an open mind. Fu Yu hung up the phone and returned to the kitchen counter. He first ordered Zhang Jinyu to prepare the dishes, and then went around to ask Gu Yunwu for advice. "Chef Gu, I have received an order from a regular customer here, can you take a look at it for me?" Gu Yunwu was slightly taken aback when he heard this. He looked at Fu Yu in surprise, and asked himself for advice? When it comes to how he feels about Fu Yu, Gu Yunwu inevitably has mixed feelings. It is very common that there is a gap between people. But such a large gap is relatively rare. Fu Yu''s progress in cooking is obvious to all. All kinds of cooking skills are mastered very skillfully. Standing in front of the kitchen counter and casually showing a hand, it is not a skill operation that ordinary chefs can master. Even when Gu Yunwu accidentally saw Fu Yu''s cooking operations, he often felt from the bottom of his heart that he, the former wave, had been photographed on the beach long ago. Fu Yu''s culinary skills may have surpassed his own. As for how much better, it''s a matter. Do not want to! Gu Yunwu took the order and glanced at it, feeling a little surprised. Good guy! This dish is of a high level! These dishes are all the best-selling dishes in the past. They were once all the rage and have been popular for a while. However, the rise and fall of all things is generally reversed. The so-called popularity is short-lived. After a few years of prosperity, people are tired of eating, and no one thinks about this bite anymore. Combined with the age, people who know this mouthful are old and don''t usually go to restaurants, so these old-fashioned dishes are gradually left out of the cold until they are removed from the menu. Gu Yunwu carefully looked at the menu. After reading it, he frowned slightly: "These few dishes are not difficult to make, but they are still a test of cooking skills." "You haven''t cooked this dish before, but now you just listen to my dictation and want to make it directly. It may be a bit laborious." Upon hearing this, Fu Yu hurriedly said, "Chef Gu, can you guide me a little?" Gu Yunwu couldn''t help but look at Fu Yu more after hearing the words. This kid is quite courageous! I want to take orders for dishes that I have never cooked before. That''s all. Anyway, it''s none of your business. He said so much, he didn''t want to listen, and when he messed up in the end, it had nothing to do with him. Gu Yunwu has always been tactful in dealing with people. Based on Fu Yu''s current performance, this kid will definitely be a candidate for the chef''s reserve in the future. Whether you will become a colleague or your subordinate in the future. At this moment, since Fu Yu begged him, there was absolutely no reason to ignore it. Gu Yunwu replied with a very talkative smile: "Okay, what''s the matter, but I''m a little busy right now, so I can only talk to you about the cooking method. Listen carefully, if you don''t understand anything, just ask .¡± Fu Yu couldn''t wait for it, so he hurriedly nodded his thanks, and followed Gu Yunwu, listening to him explain the cooking methods of these dishes in detail. In fact, the method of cooking is always the same. When cooking, it varies from person to person, and there are slight differences because of different personal habits. Then there are different levels of mastery and specific comprehension of cooking details. Gu Yunwu is eloquent and eloquent. If he wants to guide someone, he can explain the details of cooking in great detail, making it easy for people to understand. After all, it is the business of the store, and everyone is the back kitchen staff, and everyone is prosperous, and everyone is hurt. Gu Yunwu wanted to show his favor to Fu Yu again, so he guided him very carefully. Fu Yu carefully wrote down Gu Yunwu''s words, and after thanking him, he planned to cook according to what Zhao Meng said before and the tutorial on the classic old-flavored recipes. At this time, Gu Yunwu suddenly stopped Fu Yu: "I haven''t finished talking yet, why are you so anxious!" (end of this chapter) Chapter 661： cooking tips Chapter 661 The Secret of Cooking Fu Yu was about to leave when Gu Yunwu stopped him. Gu Yunwu pointed to a stack of dishes on the shelf next to it, and pointed out: "The deep-mouthed white porcelain bowl for stewing river eel in wine is the one with a small blue fish on the side." "Tai fish with distiller''s lees, use a light blue threaded plate, a medium-sized one will do." "Fat Cai Braised Eel Glue, a shallow casserole with an orange handle." "Use the combination plate of black-grained hibiscus flowers for fresh mushroom fish eggs, and choose the dark brown one for the upper small tray." "The millet river crab also uses a combination plate, and a medium-sized round bowl is used on top." "Of course, although this arrangement design is classic, it is somewhat outdated now." "Let''s pay more attention to the details!" When Fu Yu heard this, he hurriedly wrote it down carefully. The taste of cooking is very important, but the final effect of the dish is also very important. A dish, if you want to cook it perfectly, the color, fragrance and taste are indispensable. The effect of the plate presentation in front of customers, sometimes, will directly affect the customer''s visual perception of this dish, and even have a certain impact on the price of this dish. Gu Yunwu just gave some casual instructions, but Fu Yu was very grateful and admired. It''s just a simple guide, but it can be seen that Gu Yunwu is careful in cooking and considerate in dealing with others. Even if Fu Yu has a master filter for Zhao Meng, he has to admit that Zhao Meng is indeed far behind Gu Yunwu in terms of sophistication and meticulousness. As for myself Still need to work harder! But at this time, it is not the time to express emotion, Fu Yu needs to hurry up and cook. With Gu Yunwu''s guidance, it has to be said that the help against Fu Yu is still very great. In fact, in the classic old taste recipes, the records of the cooking methods of these dishes are different from those of Maxima. I think so, after all, it can be called a classic old taste, which shows that the ingredients and taste are all in the same line. Even if there is a slight difference, it is nothing more than the occasional difference in the details of the cooking technique and the presentation of the plate. Combining the two, Fu Yu mainly uses Professor Gu Yunwu''s cooking methods, and some details are done according to the tutorials on the classic old-flavor recipes. In terms of plate arrangement, Fu Yu decided to refer to the shapes on the classic old-style recipes. After all, the aesthetics of many years ago is completely different from the present. While restoring the previous shape, it also incorporates some current popular elements. But it is not that simple to add some creativity. Why does Fu Yu think Gu Yunwu is amazing? Because of what Gu Yunwu said just now: "Let''s pay more attention to the details!" This sentence can be said to be meaningful! After tasting it carefully, Fu Yu understood what Gu Yunwu meant. Can''t help but look at Gu Yunwu with admiration. Regardless of character and scheming, just the cooking method, this is a formidable person! Industry specializing in surgery. No wonder Gu Yunwu has a lot of experience in stewing! A simple sentence directly allowed Fu Yu to find the core elements of the cooking table. If you want to cook a dish well, you must know the key points of operation! Only by discovering and mastering this key point can the characteristics of this dish be truly cooked. This is what the chefs in the back kitchen pass on from hand to mouth: the secret of cooking! For example, frying, it is necessary to understand the degree of influence of the size of the fire on the maturity of the ingredients. Such as stewing, it is necessary to know how the control of the amount of water affects the taste of the ingredients. but! Not all dishes have standard cooking key points. This requires you to go through specific operations, based on experience and observation, and slowly explore and find! Once the key points are successfully found, delicious dishes can be perfectly cooked. Fu Yu stood in front of the kitchen counter and couldn''t help but take another look at Gu Yunwu. When three people walk together, there must be my teacher. To become a chef, no matter how sneaky and tricky he is, he must still have real skills. Fu Yu restrained his originally repulsive emotions, and when facing Gu Yunwu, he also added a little respect. Don''t underestimate anyone, especially when you are young. To be ambitious and arrogant is a stumbling block on the road to success. Fu Yu was secretly vigilant, no matter when, modesty is king! Gu Yunwu naturally noticed Fu Yu''s gaze. Looking back, Fu Yu smiled gratefully. Gu Yunwu nodded, turned around and continued to be busy with the matter at hand. He is a powerful person, that''s why he is so powerful. Although he is lazy and greedy, the people under him are very convinced and obedient to him. He can suppress people, and he can order people around as he pleases. This is also a skill. However, the most powerful thing is not only here. The most powerful thing is still on the smooth behavior of dealing with people. He knows that Fu Yu will encounter difficulties when cooking, and the operation may not be too smooth, or even problems. But he won''t say it directly. He knows who Fu Yu belongs to and who he will listen to. Even if Fu Yu is the person who works under him, he will not directly put forward all the points, and he will not point fingers and deliberately show off during the actual cooking operation. However, since he was asked, he also agreed to guide, so he is still willing to give some pointers on some key operations. After all, sending the Buddha to the west, a good game of chess is over, and this last trembling is not bad. Learn to cook together, pay attention to a word of enlightenment. The master leads the door, and the practice is in the individual. He said everything he should say, and the rest depends on Fu Yu''s specific operations during cooking. After all, no matter how much talk is said, it is better to actually get started. And the reason why he repeatedly emphasized the final shape of the plate. It is because of the old-fashioned dishes that have been off the shelves for a long time, because of their age, they have long been different from the aesthetics of modern customers. Don''t underestimate the details of the plate arrangement, this step seems simple. However, if the operation is good, it will increase the influence of a dish on the appetite of customers. This is where it''s great. In addition to the final shape of the plate, the specific preparation of ingredients and cooking process are also very important. The points that Gu Yunwu mentioned before, such as what kind of heat to use when stewing wine, and what to pay attention to in terms of time control, are all very important. With these pertinent suggestions, the cooking operation that Fu Yu needs to do next becomes simple and clear. With the detailed tutorials on the classic old-fashioned recipes, and with Gu Yunwu''s careful guidance, Fu Yu now knows these old-fashioned dishes very well. So when he ordered Zhang Jinyu to prepare the dishes, he was very straightforward. Wine stewed river eel, the price of Maxima is 188 per serving. Not cheap. However, seeing the materials used, Fu Yu felt that it was still very worthwhile. 10-year-old Huadiao wine, pure Jinhua ham, fresh river eel. This pricing is still very conscientious. Especially because the price of a few years ago is definitely not comparable to now, so this dish, in calculation, is actually the customer''s advantage. Zhang Jinyu quickly prepared the ingredients. When Fu Yu was preparing to cook, another waiter came to deliver the order. It is still an order from a regular customer, but the dishes ordered are exactly the same as the previous order. Fu Yu was not too surprised when he got the news earlier. He took it and pasted it on the kitchen wall, ready to start cooking. Instead, the orderer couldn''t help complaining in a low voice: "I said I came here because of the reputation, and I wanted to try the special dishes in the store, but I recommended a bunch of them to him, and finally ordered a few dishes that were off the shelf. I know what to think!" The orderers were dissatisfied because they lost time and received fewer customers. Fu Yu is quite cheerful. Both orders are small table noodles, the dishes are the same, and you can practice your cooking by the way. After ten years of Huadiao wine, you can smell the rich and mellow aroma of the wine when you open the lid. The materials used by Maxima are genuine, and this is not a bragging point. After all, only good ingredients can make good dishes. As the head chef, Yao Shi has very strict requirements in this regard. "Fu Chu, this eel stewed in wine sounds really fresh!" Zhang Jinyu has been with Fu Yu for a long time, and the relationship has become closer. Fu Yu is also willing to guide him. Now that he is cooking new dishes, he simply keeps him by his side, handing over some odd jobs, and doing a demonstration of cooking operations by the way. Fu Yu changed the cleaned river eel into a knife, and said: "This dish is an old-fashioned dish in our restaurant. It has been taken off the shelves. Today, it was re-ordered after meeting old diners. Another copy, I heard that other customers met regular diners to order, and it sounded interesting, so they followed suit and placed orders." Zhang Jinyu suddenly nodded, "It turns out to be an old-fashioned dish, no wonder I haven''t heard of it." When Fu Yu changed the knife to the river eel, he cut the knife quickly and neatly. After the whole fish was processed, there was only a thin connection on the back of the fish, which looked neat and coherent. Exquisite knife skills are fully revealed. Zhang Jinyu follows Fu Yu every day, watching him cook, but he is often surprised by some very powerful cooking operations. He looked at the processed river eel and sighed secretly. Whenever, I can also practice such knife skills! Fu Yu put the pot on the stove, boiled a pot of boiling water, and scalded the river eel. Peel off the white film on the surface. Slice Jinhua ham thinly. This thin slice is as thin as a sheet of paper in the classic old taste recipe, but Gu Yunwu said that the shop usually cuts it slightly thinner, otherwise the taste will be a little bland, and after being stewed with wine, you can¡¯t taste the aroma of the ham itself . Fu Yu hesitated for a while, but decided to act according to Gu Yunwu''s intention. It¡¯s not that he questioned the classic old-style recipes, but he thought that since the customers were looking for the old dishes that Maxima had cooked, he came to the restaurant to eat. So what you miss must be the original classic method. All he has to do is to try to restore the taste and characteristics of the most original dishes. After cutting the ham, Fu Yu took a new pot and poured salad oil into it. Put **** slices and garlic slices and saute until fragrant. Add sliced ??ham and river eel. When Fu Yu released the river eel, he didn''t pick up the fish, but arranged the fish directly on the plate, and then pushed and slid it into the pot. Pour the bone broth over the ingredients, boil it and pour it into the container. Season with Huadiao wine, salt, monosodium glutamate, and light soy sauce. Then put it into the steam box to steam. The time of steaming is very critical, if the time is too long, it is easy to not pick up, and if the time is too short, the taste is not enough. It may be the operation of this step, which is very difficult to express in detail and accurately in words. So in the classic old taste recipe, it is only stated that the length of steaming time needs to be judged according to the size and thickness of the river eel. To put it bluntly, it is necessary to control time based on personal experience. Compared to the general one-word summary in the book, Gu Yunwu''s guidance is more appropriate and easy to grasp. Gu Yunwu gave Fu Yu a set of data ratios. According to the weight and length of the river eels, he can customize the time according to the ratios. Taking advantage of the steaming time, Fu Yu started cooking other dishes. Tianyu with distilled grains, although Fu Yu has never heard of this dish, the chef usually uses a large amount of Tianyu. The fresh wild field fish caught by the river is used in the store. When cooking, it is either steamed or fried. It tastes delicious and is very popular among customers. But distiller''s lees field fish has never been made before. Fu Yu glanced at the packed field fish and began to cut the green onions. Scallions are used to make this dish, and the length is specified. They should be cut into 5 cm sections, so that when they come out of the pan, they will look good on the plate. Fu Yu ordered Zhang Jinyu to hand over a basin. Pour clean water into the basin, add salt, and soak the field fish. Add salt to soak the field fish, the purpose is to get rid of the **** water, and let the fish get into the bottom flavor first. This operation is recorded in detail in the classic old taste recipes, and Gu Yunwu also specially emphasized it when he was instructing. Fu Yu remembers it very well. Taking advantage of this period of time, Fu Yu started to cook Fa Cai Braised Eel Glue again. It is also lucky, there is eel gelatin in the store. Eel gelatin stew is a special dish in the store. It is not a popular dish, but occasionally customers order it. The eel gelatin in the store is all made with oil, which saves Fu Yu a lot of work. However, even though the hair is well-made, Fu Yu still carefully studied the method of soaking hair. The classic old taste recipes are written in great detail, but they are not as vivid and easy to understand as Gu Yunwu''s. Oil-haired eel gelatin needs to be soaked in warm oil for 12 hours before removing it. Pour salad oil into the pot, and when it is 50% hot, add eel gum to soak. Use chopsticks to press the unexpanded part of the isinglass to fully soak it in the hot oil, and the unexpanded part will gradually rise under the action of the hot oil, thereby destroying its internal gelatinous structure. After all the hair is ready, take it out, then soak it in warm water for two hours, and wash off the oil stains. This method of soaking hair can only be learned by the chef in the back kitchen, and the small workers cannot learn it. General chefs are not at ease entrusting small workers to operate such skillful operations. Even making pickled side dishes, Fu Yu stayed with Zhao Meng for half a year before he had the opportunity to practice. Recalling those years, Fu Yu was deeply moved. He cut the oil-haired eel glue into 4 cm long sections. Cut the lean pork into 3 cm square pieces. Pour clean water into the pot, and blanch the isinglass and pork pieces respectively. Soak the Cordyceps flowers in clean water. After the initial processing, Fu Yu began to sort out the ingredients needed for fresh mushroom fish eggs. The fresh fish eggs used by the chef of Maxima come from the East China Sea according to the seafood boss. I don¡¯t know whether it is true or not, but the quality of fish eggs is really good, with a soft texture and a very fresh taste. (end of this chapter) Chapter 662： innovation is a talent Chapter 662 Innovation is a talent Qianlima makes fish eggs, usually steamed or stewed. It''s like steamed rubber fish with fish eggs, or stewed eggs with fish eggs. The fresh mushroom fish ball on the order list is fried. Fu Yu cut the fresh fish eggs into 4 cm long strips. Remove the root of white jade mushroom. Peel the yam and cut into 6¡Á2cm strips. Pour clean water into the pot and bring to a boil, add salt, put in the yam strips and blanch them until cooked, take them out, and place on a plate. Blanch fish **** and white jade mushrooms separately. After initial processing, heat treatment is carried out. Pour the salad oil into the pot and heat it up, add the scallions and **** slices and stir until fragrant. Put in fish eggs, white jade mushrooms, green, red and yellow bell peppers. Add sugar, light soy sauce, chicken powder, salt, black pepper to taste. Stir fry evenly and simmer over low heat. After adjusting the fire, Fu Yu turned around to deal with Tian Yu. Put the field fish in the plate, pour in Shaoxing rice wine and shredded ginger, and steam in a steamer. Here the field fish is caged, and then the fish eggs are taken out of the pan and placed on a plate. Put scallions on the surface, and drizzle with hot scallion oil. After Fu Yu finished the operation, he turned his head and told Zhang Jinyu: "Okay, let''s take it away." Zhang Jinyu hurried forward, took the plate and put it on the serving table. As soon as he turned around, he saw that Fu Yu had already started cooking millet river crab. In terms of time control, Fu Yu has almost reached the level of perfection. Others are far away, and the feelings are not deep. Zhang Jinyu follows Fu Yu every day. Seeing that this person arranges the time tightly and reasonably when cooking, and every second is not wasted, he is often amazed. To rationalize the use of time to this extent, it is basically a personal time planner. "Jinyu, put the river crab in the steamer, steam for 15 minutes, and take it out after steaming." Fu Yu put the river crab on a plate and handed it to Zhang Jinyu. Zhang Jinyu suddenly came back to his senses, and quickly took it over: "Okay." Fu Yu personally took the millet, washed it, added water, and put it in the steamer. Then on to the side dishes. Remove the root of the white jade mushroom, clean it, and cut it into pieces. Dice Chinese kale and blanch with white jade mushroom. This side is well organized, and the fish eggs are almost simmered. Open the lid of the pot, drench the starch to thicken the gravy, and pour scallion oil before serving out of the pot. "What should be paid attention to when cooking fish eggs?" Fu Yu handed the plate to Zhang Jinyu, and casually took the school test. Zhang Jinyu was taken aback for a moment, and quickly replied: "The fish eggs have high collagen, so the firing time should not be too long?" This is what Fu Yu casually pointed out when he was cooking dishes before. Zhang Jinyu now regards Fu Yu as his master, knowing that even if the other party reveals something casually from between his fingers, it can benefit him a lot. So Zhang Jinyu will try to remember as long as it is an operation that Fu Yu pointed out. Sometimes, for fear that he will forget it afterwards, he will take time to record it in his mobile phone, and look through it when he has time. Two dishes were served, but Fu Yu''s movements did not slow down. Instead, it remained unchanged, following all the previous operations, and repeated it again and again. This time, after the two dishes were cooked, Fu Yu secretly heaved a sigh of relief and took out the soaked Cordyceps flowers. "Take out a bowl of soaked dried fish maw." Fu Yu ordered Zhang Jinyu. Waiting for Zhang Jinyu to leave, he hurriedly reviewed the method of oily eel glue. Oil-fried eel glue is a delicate job, which is a test of the chef''s skills. Fu Yu dare not rely on it. After careful study, he really started to operate it. The soaked dried fish gelatin needs to be very careful from soaking to taking out, and there should be no water, otherwise it will cause the oil in the pot to splash. Pour salad oil into the pot and turn it to low heat. When cooking eel gelatin in oil, it is necessary to continue to use medium and small fires. When it is 50% hot, soak it in eel gelatin. Use chopsticks to press the part of the gelatin that has not expanded, so that it is fully immersed in the hot oil. Oil eel gelatin must be thoroughly developed, and most of the unswelled eel gelatin will gradually rise under the action of hot oil, thereby destroying its internal gelatinous structure. After all the hair is ready, take it out, and then soak it in warm water. Fat Choy Braised Eel Glue This dish is the most delicious and distinctive, except for the authentic eel gel, it is Fa Cai Balls. Maxima¡¯s method of making fat meatballs is slightly different from the records of classic old-taste recipes. In addition to the materials used, the ratio of seasonings is also different. Fu Yu hardly hesitated, so he chose to follow the production method of Maxima. Soaked lettuce, drained. Put pork cubes, shiitake mushrooms, and water chestnuts together, then add green onion, cornstarch, and water and stir. Add salt and monosodium glutamate to taste. Squeeze into small **** of uniform size by hand, and stick the hair vegetables evenly on the surface. If the **** are not round, it is caused by the unreasonable ratio of the ingredients, or the unreasonable method. When Fu Yu first came into contact with this operation, Zhao Meng once instructed him to use a small spoon to move left and right to scoop out ball-shaped balls. If you are afraid that the kneading will not be good, you can put it in dry starch, dip a thin layer of powder, knead lightly to adjust the shape, and the shape of the ball will be fixed into a round shape. But right now, Fu Yu follows Gu Yunwu''s preparation method to make fat vegetable balls. When I was doing it, I found that the prepared hair vegetable **** were not particularly sticky. After squeezing, you only need to rub them with your fingertips to form a very round ball. Fu Yu secretly admired. It is indeed a classic dish in the past, and the cooking technique is indeed very precise. Zhang Jinyu, who was standing on the sidelines, stared dumbfounded at Fu Yu''s rapidly turning fingers. Because the speed was too fast, the meatball in Fu Yu''s hand, which turned his head rapidly, seemed to be stationary at first glance. It is not clear how he moves, but with a slight flick of his wrist, the vegetable puree in his palm is kneaded into round balls. Obviously a very time-consuming operation, but in Fu Yu''s hands, it becomes a piece of cake. Soon, a pile of Fa Cai **** arranged neatly and of the same size was laid out on the tray. Although she doesn''t have obsessive-compulsive disorder, she still looks very comfortable. Zhang Jinyu''s eyes were fixed on Fu Yu''s movements, and his hands unconsciously imitated them out of thin air. Then I was surprised to find that even if it was an operation without physical objects, I still couldn''t keep up with Fu Yu''s speed. Seeing Fu Yu knead all the Fa Cai **** in a short time, Zhang Jinyu couldn''t help sighing. I am a little whimsical. He laughed at himself, and refocused on Fu Yu''s cooking operations. Fu Yu took another new pot, poured bone broth into the pot and boiled it, put in eel gelatin and fat vegetable balls, and simmered slowly over low heat. Season with cooking wine, salt, and monosodium glutamate, and garnish with coriander before serving. Fat Cai braised eel gelatin has a very special aroma, even in the back kitchen with such a complex taste, you can immediately recognize the strong aroma that belongs to this dish. Zhang Jinyu stretched out his head to take a look, and saw the finished product in a casserole with an orange handle. The soup was crystal clear, and he knew that the taste must be very smooth. "Let me do it!" Because of his full concentration, when Fu Yu finished arranging the dishes, Zhang Jinyu hurried forward and put the casserole on the serving table. Fu Yu didn''t care about this anymore, but concentrated on taking out the steamed river eel from the steamer. The river eel is a steaming box that can be placed on a plate. When it is taken out, it can be decorated with green onions and soaked goji berries. The river eel stewed in wine was taken away by the waiter, and the millet in the steamer was not yet cooked. Fu Yu ordered Zhang Jinyu to bring over the steamed crabs from the refrigerator. Crab meat is the key to making millet river crab. When dismantling the meat, if the crab meat is too fine, the crab meat will be completely scattered during cooking, which will affect the taste. As a chef of a seafood restaurant, I still cook a lot of crabs every day. However, it is generally split and chopped, and the work of removing crab meat is not too much. Fu Yu is an exception. It''s not because of eating a lot and having experience. On the contrary, it is precisely because the frequency of eating is so small that it is very cherished, so when splitting crab meat, be very careful, for fear of wasting a little bit. This kind of meticulousness, on the contrary, made him more patient and experienced than others when splitting crab meat. Put the steamed crabs in the freezer of the refrigerator and freeze for 10 minutes. The crab meat is firm and it is easier to shell. This trick was taught to Fu Yu by Gu Yunwu. If Gu Yunwu is better at stewing, no one else can compare to the thought of cooking. Fu Yu carefully removed the crab shell, navel and gills, etc., and broke off the crab legs. In the process of breaking off, pay attention to leaving the joints connected to the crab shell. The growth of crabmeat is transverse, with a cavity attached to each leg. Pick out the meat and crab roe inside the crab cover, there is a piece of white stuff in it that cannot be eaten. Cut the crab from the abdomen to the back, and divide it into two. The crab meat will show the meat of the crab body. You can cut it horizontally with scissors, and pick it out with a pick knife. If it is a daily meal, Fu Yu will follow the trend, find a sharp knife, use the tip of the knife on the part of the crab body and the joint of the leg, and use the tip of the knife to rotate around the joint to cut off the soft tissue connecting the joint and the crab shell. But at this time in the back kitchen, with no outsiders around, Fu Yu simply used the kitchen knife directly. The kitchen knife is extremely sharp and easy to use. In fact, it can use more strength than a small knife. Fu Yu pinched the joints of the crab legs with two fingers, and gently pulled them out, almost all the meat in the crab cavity was pulled out. Finish the meat in the crab shell, and then process the crab legs. Did not switch to scissors on purpose, Fu Yu walked around the world with a kitchen knife in his hand. Use a kitchen knife directly to cut off both ends of the crab legs, and then use a razor to carefully push out the crab meat. Fu Yu consciously did it very carefully, because he was not very skilled, so his movements were a bit slow at the beginning, but after he successfully disassembled a complete piece of crab meat, his movements obviously began to speed up. He later realized that he had an indescribable feeling in the process of splitting the crab meat. That is a set of split rhythms that cannot be accurately described in words. Each finger seems to be endowed with its own rhythm. How to pinch the crab shell, how to pick the crab meat, after a whole set of movements, it''s like a pianist playing a piece of music carefully. There are no gorgeous operation shows, but simple and meticulous splitting. Until the last crab leg was split and the whole crab leg meat was placed on the plate, Fu Yu felt a sense of accomplishment in his heart. Ever since he acquired the skill of time management, when cooking, he has always used all the time to make perfect use of it, and will not easily waste a minute or a second. But now, he suddenly had an idea, and he was ready to put it into action without hesitation. Fu Yu poured the thick soup into the pot, put in the steamed millet, white jade mushroom granules, and kale granules, and seasoned with chicken juice, chicken powder, and sugar. Then add the crab meat. Fu Yu did not follow Gu Yunwu''s instructions for the originally very simple one-step operation. When putting in crab meat normally, you only need to sprinkle the crab meat in at will. Anyway, when you simmer for a while, the crab meat will be stewed and smashed into pieces. However, Fu Yu didn''t do that. He cleverly assembled the disassembled crab meat as much as possible according to the original appearance of the crab. Just like the latte art for coffee, he also made a crab pattern latte art on top of the millet. Because the crab meat is very complete, when it is spread on the porridge surface, it looks very delicate at first glance. Fu Yu started the fire carefully, and he precisely controlled the heat so that the rice porridge was about to boil or not. It not only ensures that all the ingredients can be stewed thoroughly, but also ensures that the boiling water will not disperse the crab meat. This step is very difficult for ordinary people to complete. Not to mention the completeness of the crab meat split, and the ingenious idea when splicing. In terms of fire control alone, it is not a skill that ordinary people can easily master. But for Fu Yu now, it is a piece of cake. Simmer on low heat for 2 minutes, and it looks like it''s almost done, and Fu Yu thickens with a thin layer of wet starch. Then turn off the pot. After placing the white porcelain bowls for porridge, Fu Yu turned his head and told him, "Stay away from me, don''t touch me!" Zhang Jinyu hurriedly followed the instructions, but couldn''t hide his curiosity, and stretched out his head to watch Fu Yu operate. Fu Yu directly picked up the pot, and poured the porridge into the bowl decisively and quickly. Obviously when he moved, he didn''t see any large-scale operations. But after all the porridge in the pot was poured into the bowl, Zhang Jinyu was surprised to find that the crab shape made of crab meat in the pot before had not moved at all. This is a bit awesome! Anyone who has done the operation of serving porridge from the pot knows that when the porridge in the pot is poured into the bowl, the arc of the porridge sliding is uncontrollable. Often the last thing poured into the bowl is the thickest part of the bottom of the pot. But Fu Yu seemed to have moved the entire food in the pot. Zhang Jinyu was dumbfounded and was amazed. Fu Yu was completely unaware of this. When he was operating just now, he held his breath and concentrated, for fear that a mistake would cause the whole pot of porridge to be destroyed. Fortunately, the final result was perfect, at least he felt very satisfied. Heaved a sigh of relief, Fu Yu shook his hands to relieve the slight numbness caused by the rapid shaking of his wrist. Fu Yu looked at the millet river crab porridge in the white porcelain bowl, feeling very accomplished. Although it was just an insignificant innovation and change, Fu Yu felt as if he had realized something again. Absolute feel When operating, you can also control the flow speed and direction of ingredients through hand speed. This is an unspeakable mastery. Zhang Jinyu stared dumbfounded at the exquisite plate arrangement in front of him, and couldn''t help admiring: "Fu Chu, you are really amazing! How about saying that you have a talent for cooking! I am completely convinced!" Fu Yu heard the words, but suddenly caught the flash of thought in his mind. No, it''s not a culinary talent. but creative talent. Yes, innovation is actually a kind of talent! (end of this chapter) Chapter 663： Provincial celebrity chef Chapter 663 Famous chef in the provincial capital After arriving in Bei''an, Yu Han''s itinerary was very casual. Wherever you want to go, just go there. Eat whatever you want. When he came to the Maxima Hotel, he didn''t make an appointment in advance, so he was arranged in the lobby for the meal. There was a table of customers leaving just in front, so he sat next to the aisle. While waiting for the dishes, from time to time, waiters would pass by him with customers who ordered good meals, or go to the boxes on the first floor, or go directly to the second floor. Yu Han had nothing to do, and unknowingly began to look at the passers-by and the customers at the next table. The business of Maxima is very prosperous, and the open hall is already full of guests. He was lucky. After ordering, there happened to be an empty table. And those who came later were not so lucky. There were two customers. After ordering, they were led to the waiting area to wait. There is no place to eat, the customers are anxious, and the waiters are also anxious. After Yu Han sat and waited for the meal for a while, two waiters came to the open hall one after another to check the dining situation. The young couple sitting on the left side of Yu Han was obviously about to finish their meal. But the two of them were eating and chatting, seeing that they had left the two customers in the distance, but they didn''t want to get up for a long time. Yu Han glanced twice unconsciously, and then was attracted by the arrival of the food passer. The waiter brought over a dish, put it on the table quickly, and articulated the name of the dish: "This dish is distiller''s lees field fish!" Yu Han''s eyes fell on the light blue shallow porcelain plate. The plate is very beautiful, with frosted edges and a seashell-like light blue color. There are two complete field fish lying in the middle, and a few tender green onion leaves are covered between the two fish. The soup is shallow, and only half of the fish body is soaked. It doesn''t look like a vegetable. , rather like a static painting. Since Yu Han came here, he has tasted a lot of local delicacies, but it was his first time to eat Tianyu. This dish is still very distinctive in Bei''an. When I made a travel strategy before, someone mentioned this kind of seafood, but the method is different. When the food was not served, he felt a little nervous, for fear of stepping on thunder, but now, seeing the shape of the plate, he felt relieved. This fish looks really delicious. I didn''t realize it at first, but at this time Yu Han looked at the dishes in front of him, and he was really hungry. He stretched out his chopsticks to pick a piece of tender fish belly and put it into his mouth, savoring it carefully. It looks like a simple dish, but it tastes extremely delicious. It can be tasted. When cooking, it should be strong wine. The wine is very old and strong. The smell of wine penetrates into the fish, and the fish is golden red, and its color has a kind of intoxicating beauty, and the smell of wine is wafting. In the mouth, the fish meat is delicate and smooth, with a long aftertaste, and the essential taste of the fish meat begins to sublimate after chewing carefully. Along with tasting the distiller''s lees thick soup and the shallot soaked in the soup, Yu Han suddenly felt a little drunk. I feel that in the vicissitudes of life, there is a little sorrow again, as if I feel that this fish has left the lake and river alone, it is sleeping in the wine, and it is filled with intoxicating taste. The field fish is not big, and there are two on a plate. Yu Han didn''t eat the staple food, and he didn''t drink alcohol. He just ate it carefully and tasted it with great concentration. It is moist from the flesh of distiller''s grain fish. The two fish were half eaten, and another dish was served. Yu Han was still sipping the taste of the field fish, but his eyes fell on the newly served dishes in front of him. "This dish is rich eel stew!" The orderer carefully placed the casserole on the table. The soup in the casserole is steaming and looks crystal clear. Yu Han put down his chopsticks, picked up a spoon, and filled a piece of eel glue first. The taste is waxy and slippery, and there is no fishy smell. As a native of the coastal city in the south, Yu Han has eaten a lot of seafood since he was a child, especially the people in the area where his family lives, who like to eat raw and marinated seafood. For example, raw pickled mantis shrimp, raw pickled shrimp and crab, etc., are called "seafood poison". These are really delicious, and I have loved them since I was a child. But in fact, he is still a little afraid of the fishy smell, and the fishy smell of some isinglass is really not flattering. However, Maxima¡¯s back kitchen handles the eel gelatin very well, and it really doesn¡¯t smell fishy. It¡¯s probably because it¡¯s soaked well, or it¡¯s also related to cleaning the inner membrane. It is more related to the origin of the variety. Thinking of Maxima''s reputation, Yu Han secretly praised him. It really is the real thing! The next spoonful contains a piece of dark stuff, I don¡¯t know what it is, it¡¯s a round ball, and the unique taste of the starter can only be tasted in the mouth. This spherical thing turned out to be Fa Cai balls. Inhaled the strong aroma of eel gelatin and bone broth, the Fa Cai **** tasted delicious and refreshing. And if you fish it carefully, you can find small square pieces of meat, which taste like pork, and the meat is very delicate. One bite after another, he ate the rich stewed eel gelatin. Although he had just tasted two dishes, Yu Han was full of anticipation for the next dishes. It is really thanks to the blessings of the two old men just now, otherwise how could I have tasted such delicious dishes. Yu Han was overjoyed. Before the new dishes came to the table, he had already eaten the distiller''s lees Tianyu. If it weren''t for the fact that the stewed eel gelatin was too hot, basically there would be only a little soup base left. While he was slurping his soup, the passer came again. This time, the food was served very quickly. Almost as soon as a plate of hot food was served on the table, when I turned around, another large round white porcelain bowl with a deep mouth was served. First served is a plate of fresh mushroom fish eggs. It tastes soft and smooth, with a fresh taste. Yu Han especially likes the side dishes yam and white jade mushroom in it. The yam is soft and glutinous, and it tastes oily and greasy. It is perfect when paired with fish eggs. However, what interested Yu Han most was the eel stewed in wine that was served later. Because of its extremely rich nutrition, eel has always been known as "soft gold in water" and "ginseng in water". Yu Han has also eaten it before, but it has always been grilled, steamed, or braised. It is the first time in my life to taste the bowl of wine stewed in front of me. Getting closer, the first thing you smell is the strong aroma of wine, which seems to be more mellow than the previous dish of distilled rice field fish. And when he stretched out his chopsticks to pick it up, he saw the long eel, the fish meat spread out like an organ, and the long eel suddenly broke. Visually, I still feel quite shocked! Yu Han secretly sighed! This Chef Fu is not only good at cooking, but also has superb knife skills! Yu Han is very experienced in eating eel. The eel meat is thick and the fish skin is very tough, so when he stretched out his chopsticks, he directly pointed the mouth of the chopsticks at the position of the fish skin. Put a piece of fat and tender eel into a bowl, and take a bite. The slightly sweet soup is soaked in the soft and waxy eel meat, and it feels super satisfying after one bite. The river eel stewed in wine is really good! And I don¡¯t know if it¡¯s because of the special wine. The eel meat tastes dense and plump. It can feel tough when you pick it up, but it melts in your mouth when you eat it. And what surprised Yu Han the most was this bowl of soup. The entrance of the wine is rich and fragrant, and the taste of the wine is sweet and mellow. Even if Yu Han is like this, people who usually drink beer can taste it. This fish stew wine must be extraordinary. After taking several sips, I only feel slightly drunk, which is just right, the alcoholic nature of this wine is very soft. The whole dish, Yu Han sips slowly, only feels the aroma of the wine, warming the heart. This dish is wonderful! I never thought that the eel stewed with wine tastes so delicious! And at this time, the passer came over again. "Sir, the millet river crab is ready!" The passer puts a large disc on the table. A wide-mouthed round bowl is placed on the white porcelain plate, and the whole crab shell is placed on the side of the bowl. There is also a branch that looks like a branch, but it is actually a branch painted with chocolate. It is matched with tender green celery leaf. But this dish instantly caught Yu Han''s attention, but it was the crab shape in the porcelain bowl decorated with whole crab meat. Regardless of the taste of this dish, the creativity of the presentation alone is enough to amaze people. "Hey! This crab is beautifully disassembled!" Yu Han raised his head upon hearing the sound, only to see a middle-aged man in his forties looking up at the dishes in front of him. Seeing Yu Han looking over, the middle-aged man smiled kindly: "Little brother, your dish looks really good!" After finishing speaking, he turned his head and asked the waiter leading the way: "What does he order?" Yu Han''s dining table happened to be close to the aisle, the waiter moved a little, and also stretched his head to take a look, but he couldn''t immediately report the name of the dish. The waiter looked at this in surprise, it seemed to be the staple food of seafood porridge, and he was confused: "This" Although she has only been working in the store for two months, as a waiter, the store has very strict requirements on them, such as the service process in the store, all departments, especially the various dishes and drinks, must be familiar Degree. But this dish. Not on the recipe! Such a characteristic dish, if she had seen it before, she would definitely be impressed. Damn it! The waiter faltered, unable to answer at all. Yu Han said with a smile, "This dish is called millet river crab. It''s an old-fashioned dish in this restaurant. It''s not on the menu." The middle-aged man was obviously surprised: "Oh? It''s not on the menu? Then how did you order it?" Yu Han explained: "When I was ordering food, I happened to meet two old gentlemen. After hearing their order, I thought it was very good, so I followed suit and asked for a table." The middle-aged man nodded: "So it is." As he spoke, he looked at the other dishes in front of Yu Han. In addition to an eel and a casserole soup, the other dishes have been eaten up. The middle-aged man asked with great interest: "These dishes you ordered are all old-fashioned dishes?" Yu Han replied: "Yes!" The middle-aged man smiled and said, "It looks really good!" Yu Han ordered four dishes and one staple food by himself, but he ate like this, which shows that the dishes are very delicious. The middle-aged man turned his head and asked the waiter: "Can you give me another one according to this table?" After finishing speaking, he hurriedly added: "Of course, the dishes I ordered just now are also served together, plus these few more." The waiter glanced at the table number Yu Han was at, and quickly responded, "Yes!" They were talking here, and someone came over. The waiter turned his head and took a look. He froze when he was about to evade, and greeted with a busy smile: "Chef Yao!" Yao Shizheng was walking and chatting with the person. He heard the sound and looked over. He nodded to the waiter first, and then noticed the middle-aged man standing next to him, and his pupils shrank! "Kang Chu!" The middle-aged man in front of him looked ugly, but in the circle, as long as the chef of Sanweiju, Kang Guijie, was mentioned, no one would not know it! This experienced chef is a representative in the field of cooks in this province, or in the field of cooking. He is very famous and powerful. Yao Shi had the opportunity to have dinner at the same table with Kang Guijie before, but because he lived in two places, he never had the opportunity to communicate in depth. Never expected that I could see this boss in my store! Kang Guijie also recognized Yao Shi. Although the two of them only met once, there are still several well-known and well-connected colleagues in the circle who have heard of each other. Especially Yao Shi is a talented person, he speaks and behaves quite gracefully, and it is easy to leave a deep impression on others. "So it''s Xiao Yao!" Kang Guijie greeted Yao Shi with a smile. Yao Shi is the head chef of Maxima Restaurant, and everyone in the circle knows about it. Kang Guijie came to Bei''an for business today, and stopped by Qianlima for a meal, originally he didn''t want to alarm Yao Shi. It turned out to be a coincidence. I just entered the store and met. Yao Shi is almost perfect in dealing with people and dealing with things. He personally invited Kang Guijie into room 401, and even offered to help Zhang Luo order food. "Kang Chu, you came just in time. Our store has received a new batch of salmon, and it is about to be put on the menu during the Chinese New Year. I will bring you a plate in a while, try it out." Kang Guijie looks to be in his forties, but in fact he is already in his early fifties. Yao Shi was in front of him, and he was also a junior. Kang Guijie accepted this good intention, but seeing that Yao Shi was still trying to make a fuss, he hurriedly stopped him and said, "Xiao Yao, no need, I already ordered food just now, I can''t eat any more." Yao Shi was stunned: "Really? That''s fine, but you can eat what you like." When it came to his favorite food, Kang Guijie said with a smile: "Just now I got an order list from someone else. The young man ate old-fashioned dishes from your restaurant. It is said that there are no more on the menu. But , it looks pretty good to me, I just have a taste." Yao Shi was obviously surprised: "Old-fashioned food?" The waiter who followed hurriedly said at this time: "This is the order list for the 15 tables in the dining area on the first floor. Four dishes and one soup." While the customer was talking to Yao Shi, the waiter hurriedly contacted the orderer to add more dishes. Got the news over there, and quickly sent the order list for 15 tables. Yao Shi couldn''t help but also became interested: "What dish did you order, let me have a look." The waiter hurriedly handed it over. Yao Shi took it over to have a look, and couldn''t help being taken aback. I ordered this dish Don''t say it, it''s really quite good! are all special dishes that were once popular in their store, but now they are indeed removed from the menu. (end of this chapter) Chapter 664： Orthodox successor Yao Shi personally gave Kang Guijie a banquet, and then left with his friends. Waiting for the friend to settle down, and when he was halfway through eating with him, he deliberately turned back. Meeting Kang Guijie, this is an opportunity that Lito doesn¡¯t even have a good relationship with Right now, the person is in his own store, what a great opportunity, you can''t miss it no matter what. Yao Shi brought a bottle of good wine here, and went to entertain Kang Guijie. In the back kitchen, Fu Yu had just finished cooking the noodles for two tables of old-fashioned dishes. The orderer went straight to Fu Yu and handed over the order list. Fu Yu took it over and took a look, and couldn''t help being stunned. this. Why is it an old menu again? Still four dishes and one staple food, completely copied from the previous two orders. The key is that the order was not placed on his head, and the position of the designated chef is empty, which means that it is not a regular customer ordering. The waiter didn''t pay attention to this at all. The main reason is that this dish is also selected according to the previous order menu, and these dishes are all old dishes that have been taken off the shelves. Since the first two orders fell on Fu Yu''s head, then this order must also be regarded as Fu Yu''s. Fu Yu has already taken over here, anyway, it is a small table of noodles, and he has already cooked it smoothly, so it is not bad to make another one. He was busy cooking here, and just after the last dish of millet river crab was finished, a waiter came to report: "Chu Fu, Chef Yao asked you to go to 104." Fu Yu was taken aback for a moment: "Chef Yao is here!" After reacting, he was a little surprised and said, "Let me go to room 104?" The passer nodded: "Yes, there is a gentleman from 104, he seems to know Yao Chef." When Fu Yu heard this, he hurriedly responded, "Okay, I''ll go there now." 104 boxes. Kang Guijie ate to his heart''s content. He really didn''t expect that Maxima still has such delicious old-fashioned dishes. Both the taste and the presentation are very classic. It¡¯s a pity that it¡¯s just taken off the shelf. "It''s really a time-honored brand, it''s really different." Kang Guijie said this very sincerely. Only a century-old shop like this can have so many secret dishes. Yao Shi sat next to him, and said with a smile when he heard the words: "Actually, these dishes were popular for a while back then, but popular dishes are like this. The popularity is short, and after a period of time, it gradually fades away. gone." Yao Shi did not mention that the store is preparing to reorganize the old-fashioned dishes that have been removed from the shelves after the year, and make another old-fashioned menu for customers to choose from. After all, classic things, no matter how many years have passed, will never really become outdated. As long as the timing is right, it may re-enter the public''s field of vision and become a favorite dish of customers again. However, when it comes to the business plan of the store, Yao Shi never mentions it to outsiders. It was Kang Guijie who asked casually: "The chef in your shop is very skilled!" He was attracted by the prepared crab meat before. It is not difficult to peel crab meat. Anyone can do it as long as they have the tools at hand and it takes a long time to do it. But the arrangement of this millet river crab is really beautiful. If the crab meat is to be divided into such pieces, it will test the chef''s skill. Certainly not something Xiaogong can do. Kang Guijie pointed at the crab meat, and then at the eel: "The knife skills are also superb, who is the master?" Yao Shi really doesn''t know, but seeing that these dishes are all stewed, Gu Yunwu must be in charge. Just at this time, a food passer came to deliver the food. Yao Shi asked casually, "Is Gu Chu taking the order for the noodles at this table?" The waiter hurriedly said, "No, it''s the chef Fu." "Xiao Fu?!" Yao Shi was a little surprised. It''s not that Fu Yu doesn''t approve of his cooking skills. It''s these old-fashioned dishes that have already been taken off the shelves. Fu Yu''s working hours are short, and he has never been in contact with the cooking of these dishes. Today, it must be the first time that Yi must be in charge of cooking. Unexpectedly, he did such a good job. Yao Shi has experienced in the society for a long time, and he never shows his emotions on his face. I was so surprised right now that I couldn''t control it. Hearing his question, the waiter hurriedly said: "Yes, except for this table, the previous two orders for the same table were also taken over by Fu Fu." After the waiter left, Kang Guijie asked with interest: "Is this chef Fu very young?" Yao Shi can be called Xiaofu, this person should be in his thirties. He can have such superb cooking skills at such a young age, but Maxima is a hidden dragon and crouching tiger! There is nothing to hide about this kind of thing. Yao Shi said truthfully: "Oh, his name is Fu Yu, and he has just been employed for one year." Kang Guijie was taken aback: "Did you work in another restaurant before?" Yao Shi smiled: "No, he was directly recommended by the school to practice in the restaurant after graduating from the chef school." Kang Guijie was also a little surprised this time: "Really?" A student who just graduated from the chef school, and he is in his early twenties. He originally thought that Fu Yu might be in his thirties, and he was too young when he thought about it, but he never expected to be so young. Kang Guijie became more interested in this young chef who had not met yet. "Xiao Yao, can you call someone over so I can meet?" A young man in his early twenties can have such superb cooking skills, such superb knife skills, maybe this person has another source? In the circle, there are many young and capable people like this, but most of them are heirs of culinary families, who have been carefully cultivated since childhood. Then the master who followed was very powerful. Kang Guijie couldn''t help but take another look at Yao Shi. Actually speaking, Yao Shi was a well-known talent in the circle when he was young. Think of Yao Shi''s great master. Kang Guijie brainstormed, and he had some guesses. This chef Fu, probably isn''t Yao Shishou''s apprentice, right? It is reasonable to say that the apprentice brought out by Yao Shi can reach the current level. It is said that laymen watch the excitement, while experts watch the way. Although the few dishes in front of him can''t represent everything, but only based on the cooking techniques and knife skills, Kang Guijie can basically judge that Fu Chef''s cooking skills are very good. At least he should not be much worse than the few apprentices under him. Thinking about it this way, Kang Guijie couldn''t help but glance at this chef Fu again. Fu Yu got the news, put down the work in hand, greeted Zhao Meng, and rushed to room 104. Entering the door, Fu Yu saw Yao Shi sitting in front of the dining table, holding a wine glass in his hand. Sitting next to Yao Shi was a middle-aged man in his forties, with fair complexion and well-dressed. Being able to eat at the same table as Yao Shi, and also entered Room 104, this person must be either rich or expensive. Fu Yu hurriedly put on a smile on his face, first called "Chef Yao", and then walked quickly to the front. Yao Shi smiled and waved, and introduced: "This is the chef of Sanweiju in the provincial capital, Kang Guijie, Kang Chef." When Fu Yu heard the name of the middle-aged man, his eyes widened in surprise. This person turned out to be Kang Guijie! Fu Yu had heard of Kang Guijie when he was in school. This is a very famous bigwig in the circle! However, there are rumors that Kang Guijie has learned to cook from his master since he was a child, and he has been cooking at the stove since he was a teenager. He has more than 30 years of cooking experience. According to this inference, Kang Guijie''s youngest age would be in his early fifties. But this one in front of me looks too young. While Fu Yu was secretly looking at Kang Guijie, Kang Guijie was also looking at Fu Yu in amazement. Although he knew that Fu Yu was not very young, he never expected that this person was actually quite talented. Everyone in the world is more likely to have a good impression of beautiful things. Especially because of preconceived understanding, this young chef, who is a superb cook, now looks humble and polite, with outstanding looks. Kang Guijie''s first impression of Fu Yu was very good. After the two parties got to know each other, Fu Yu didn''t know what to say for a while. On the contrary, Kang Guijie praised this table very much. Kang Guijie looked at Fu Yu with a smile, and asked: "You can practice such superb cooking skills at such a young age. Who is your master?" A line of chefs like no other. Without a master, there is no way to practice the craft. With conditions like Fu Yu, needless to say, the master must be a master. Fu Yu replied truthfully: "My master is Zhao Meng." Since he entered the restaurant, he has been learning to cook under Zhao Meng. Although he has not formally apprenticed to a master, Zhao Meng is his master. As for Liu Yunong. Fu Yu subconsciously looked at Yao Shi who was sitting next to him. In this kind of occasion, I don¡¯t know if it¡¯s appropriate to mention Liu Yunong? Kang Guijie couldn''t help being slightly taken aback after hearing Fu Yu finish speaking. Zhao Meng? Is he such a number one person in the circle? After thinking about it carefully, and making sure that he had never heard of this person, Kang Guijie turned to look at Yao Shi: "Is this Chef Zhao also the master of your shop?" Yao Shi hurriedly introduced: "Oh, Lao Zhao is the chef of our restaurant. After Xiaofu came here, he learned how to cook under his hands." Kang Guijie frowned: "Didn''t you say that Xiao Fu just came to work in the store for a year?" Yao Shi explained: "Yes, after graduating from culinary school, he came directly to our shop for an internship, and now he has become a regular." After finishing speaking, without waiting for Kang Guijie to continue asking, he took the initiative to introduce: "Xiao Fu is very talented in cooking, and this year he also participated in the chef competition held by the Sanjiang Tourism Festival, and won the first prize at that time, and he also paid homage to his master. Do you know Liu Yunong? Xiao Fu is worshiping under her." Kang Guijie was a little surprised: "You actually worshiped Yunong as your teacher?" When Liu Yunong was mentioned, Kang Guijie''s attitude became more and more kind. "Yunong''s father and I have been old friends for many years, and we used to meet often. This time I came here for business, and I plan to visit her new branch. Unexpectedly, I met her apprentice." Kang Guijie looked at Fu Yu: "Your master has never taken in an apprentice, you are the first one!" Fu Yu smiled, and said modestly: "It''s also a fluke, which made my master make an exception." When Kang Guijie heard this, he couldn''t help but look up to Yu Yu more and more. This young man is not easy! No one in the circle knows that the Liu family has never accepted outsiders. As the descendants of Mrs. Liu, the Liu family has their own ancestral halo, and the Liu family''s unique cooking skills have never been passed on from inside to outside. Now the Liu family''s catering industry has fallen into the hands of Liu Yunong, who never accepts apprentices. There are as many people who want to worship her as the crucian carp in the river. After so many years, none of them can succeed. After all, if he can apprentice with Liu Yunong, he is the orthodox heir of Liu''s family cuisine. Can this matter be casual? As for the master chefs in the store, they are all from the Liu family. No matter what, there is definitely a difference between taking care of apprentices and taking care of your own children. If you want to say that in the current world, the heir of Liu Jiacai who has won the true inheritance must be Liu Yunong. Fu Yudu has already worshiped Liu Yunong, and he can still let him work in the kitchen of Maxima. This issue Kang Guijie looked at Fu Yu''s handsome face, then at his tall and straight figure, and his gentle and polite attitude. Something is wrong! After chatting briefly, Kang Guijie smiled at Fu Yu: "Young man, not bad, work hard, there will definitely be development in the future!" Kang Guijie spoke very highly of Fu Yu. Originally, when he didn''t know who Fu Yu studied under, he thought Fu Yu was very good. Kang Guijie appreciates how young he is, only in his early twenties, and can reach his current level. Now that I know, Fu Yu actually became a teacher of Liu Yunong, and my impression of Fu Yu can''t help but get better. Not to mention anything else, just being able to successfully apprentice is a personal ability. Fu Yu didn''t stay for too long, there is still a lot of work to be done in the back kitchen. After saying goodbye politely, Fu Yu left the box. The recommendation this time was a big surprise for Fu Yu. The bigwig in the industry who usually only heard about it, actually talked to him, and he was also praised by the other party. This kind of good thing is like a pie in the sky, right? To be honest, Fu Yu never thought that he would have the opportunity to know Kang Guijie. Kang Guijie is the head chef of Sanweiju in the provincial capital, and Sanweiju is a designated place for entertaining upper-level leaders. Kang Guijie is usually busy with noble affairs, and this time he happened to come to Beian on business and passed by here, so he came in and tasted the special dishes. Actually, with Kang Guijie''s status, he casually revealed that many old and new friends in the circle probably heard the news and came here a long time ago, and warmly entertained him. You must know that being able to establish a relationship with Kang Guijie is equivalent to gaining a very large network of contacts. To put it bluntly, Kang Guijie is a bigwig in the industry. There are so many people who want to hug their thighs! Fu Yu waited with his ears pricked up as he walked towards the back kitchen. Seeing that he entered the back kitchen, he didn''t hear the system prompt beeping. Hey! He originally thought that he would get to know Kang Guijie, so why didn''t he give some task rewards, but it turned out that he didn''t at all. It seems that this failed to meet the mission requirements. Pity! In the private room, Yao Shi stayed with Kang Guijie after eating, and then sent him away in person, before he hurried back to find his friend. Opportunity, if you encounter it, you can''t let it go easily. However, I didn''t expect Fu Yu to be quite lucky. You know, even if he wants to get acquainted with Kang Guijie, he has to rely on connections and find a door. This kid is lucky, by chance, he really caught Kang Guijie''s eyes. Chapter 665： Vocational Skills Rating The new year is coming, and the New Year is almost here. The staff of Maxima has reached the busiest time of the New Year. Fu Yu works in the dark every day, leaving early and returning late. I was in Maxima during the day, and went to Shangshi private restaurant at night. I didn''t have a rest this week, so I didn''t have to go to the music restaurant, but I was still busy. If ordinary people are so busy, how can they think about other things. Fu Yu found that he was not as focused on learning how to cook as before, but began to think about Liu Yuqing. As long as Liu Yuqing comes to deliver the order, no matter how busy Fu Yu is, he will definitely turn his head and take a look. If there is a chance, he will come over to chat. When it was time for the staff to eat in the afternoon, he even cooked a piece of cherry meat himself, kept a plate for himself, filled another portion, and quietly sent it to the front desk to give Liu Yuqing an extra meal. Fu Yu didn''t want to be so obvious, but he found that he couldn''t control himself. Always worried that Liu Yuqing would not eat well, drink well, be too tired from work, and be in a bad mood. Liu Yuqing ate with a dull head, a piece of cherry meat, obviously eating with the sisters at the front desk, but as she ate, she blushed unconsciously. Mainly. This feeling of being secretly pampered is really too happy. The relationship between the two of them was not deliberately mentioned to outsiders, so when they get along with each other, they feel inexplicably sneaky. This kind of sweet feeling of being alone while hiding from everyone makes the two of them happy and excited. Occasional sight collisions, just a meeting of eyes, can cause a tremor in the heart. The kind of person who thinks about the other person all the time, wants to see the other person, talks, chats, even if they just take a look, they can secretly delight. It was only at this time that Fu Yu realized why office romances were banned in many places. This will indeed affect the usual work efficiency. As the new year approached, the boss Dong Juntian deliberately gathered all the staff in the store together in the morning when the customers did not come to the door, and held a mobilization meeting before the year. It is still a clich¨¦ to change the soup but not the medicine. About the adjustment of the schedule from the new year to the Spring Festival, and related rewards. In a year, this time has always been the busiest time for business in the store. The workload is heavy. In order to keep employees motivated, the store often adopts some reward systems similar to bonuses. After listening to the boss announce the specific incentive measures, the content of the meeting becomes that the leaders of each department summarize the big and small things in their own departments, and raise various problems that need to be solved urgently. The discussions among the leaders were in full swing. The people below couldn¡¯t walk and couldn¡¯t walk, and they couldn¡¯t get in the way of the meeting, so they were all in a daze and entertained themselves. Fu Yu had nothing to do, so he simply flipped through his personal attribute panel. ¡¾Name: Fu Yu¡¿ ¡¾Occupation: Chef¡¿ ¡¾Level: lv10: 618/1000 (junior apprentice) (chef in charge)¡¿ ¡¾Professional skills: (job transfer in progress) Occupation 1: BBQ Master: 88 points/100 points ] Fu Yu was taken aback for a moment, but he didn''t expect that there would be points for the job transfer of the grill master? And already reached 88 points! It seems that this time is not in vain tossing in the baking area. Fu Yu suddenly became a little curious, what would be his next professional skill after his job transfer as a BBQ master was successfully completed? He reopened the relevant prompts behind the job change and checked it carefully. ¡¾Reminder: Every time you master a skill, you can get a corresponding professional level score. Every time you perform a related cooking operation, you can also get a corresponding professional level score. Every time you complete a matching task content, you can still get the corresponding professional level score. Note: When the professional skill score reaches 60 points, you can activate related learning tasks independently. When the occupational skill score reaches 100 points, you can start a second career] That is to say, if I get another 12 points in baking and cooking, I can start a second career. This made Fu Yu a little happy. After all, it has only been two months since I received the job transfer reminder. Presumably it won''t take long to start a second career smoothly. After the renovation of Maxima¡¯s expanded store, the newly added roasting area has become another large division of the back kitchen comparable to the red and white areas. Although it was not stated clearly, Fu Yu is now in charge of the baking area. Regular customers order, he has the largest number, and the baking area is basically managed by him. And the barbecue skills are so good, the second job must not be far behind. What Fu Yu needs most now is to improve his cooking skills in all aspects. Looks like recently, I have to work harder. Leaders are also engaged in a well-reasoned debate about the service attitude of the front office personnel. Fu Yu simply read the prompt again carefully. I didn¡¯t pay much attention to it before, but now I suddenly discovered that as long as the professional skill score reaches 60 points, I can activate the relevant learning tasks independently. Does this mean that the tasks he received before were released in an orderly manner by the system in order to cooperate with the completion of the skill score? It seems that the system really wants to train him! Fu Yu is grateful! If it wasn''t for the fact that the system has no entity, Fu Yu felt that it was necessary for him to worship the system. The system is simply my life mentor! Silently sighed, looking at the long row of various skills below. It is almost a level of intermediate and advanced, and the few junior items are all because they have not received relevant task content and have not been able to improve for the time being. Compared to the moment when I first received the system, I was a long line of beginners, which seemed much more gratifying. Continue to scroll down, and immediately after the personal skill attribute is the favorability list. I don''t know if it''s because of the official apprenticeship, but Liu Yunong''s favorability value is actually ranked first. ¡¾NPC celebrity chef Liu Yunong''s favorability: 30¡¿ The score is a bit low! This somewhat surprised Fu Yu. He originally thought that he was Liu Yunong''s beloved disciple, not to mention that he was as proud of himself as Zhao Meng, so he had to pass the exam, right? It seems that you have to perform well! After getting along for a period of time, Fu Yu knew Liu Yunong very well. He knows very well that kneeling and licking is useless in front of his master. If he wants to successfully gain Liu Yunong''s favorability, there is no other shortcut except to learn how to cook and work hard. However, this matter is not urgent. After all, Liu Yunong has treated him very well now. Whether it is instructing cooking skills or getting along with him in daily life, he is very caring and considerate to him. It''s just that, compared to Zhao Meng, who is ranked second, the favorability value has reached 80 now. I don¡¯t know if Zhao Meng will really treat him as his own son if he reaches 100 points? wait Why is it his own son? Then if I set Liu Yunong''s favorability value to 100, what does it mean? Does Liu Yunong treat himself like a son? Thinking of Liu Yunong''s young and beautiful face, Fu Yu couldn''t help but shudder. Phew! I can¡¯t be a son, I¡¯m afraid I won¡¯t. Thinking of this, Fu Yu couldn''t help but glanced at Liu Yuqing''s favorability value. Thinking about it carefully, he seems to have never seen how much Liu Yuqing''s favorability towards him is now. ¡¾NPC takeaway food delivery staff Liu Yuqing''s intimacy degree: 40¡¿ Fu Yu was taken aback for a moment. Why is there an extra intimate modifier on this reminder? He checked the favorability of the others one by one, and only Liu Yuqing had an extra modifier. Is this because he and Liu Yuqing are lovers now? So there is an additional category of intimacy? Does that also mean that as the degree of intimacy increases, the relationship between him and Liu Yuqing will become deeper and deeper. And this feeling is different from other people''s. represents love? Then Liu Yunong''s favorability towards him should be the master-student relationship. As for Zhao Meng, if he reached 100, he might really treat himself as his own son. Although there is nothing wrong now, but thinking about it this way, I somehow feel a little bit looking forward to it? It seems that I have to find a way in the future, to gain more favorability. No matter what aspect it is, we must not slack off. After Kang Guijie came to Beian, he was busy with errands, and then met two old friends. As the new year approaches, the store in the provincial capital has received several big orders. The customer is a distinguished customer, so he must be the chef. The schedule was too rushed and busy. It was not until the last day of leaving Bei''an that I finally found time. In the evening, I made an appointment with two old friends and went to Shangshi Private Restaurant. Kang Guijie and Liu Yunong''s father have been friends for many years, and the two used to travel quite frequently. However, since Liu Yunong''s parents passed away, Liu Yunong first went abroad, and then returned to China to manage the family business. During the holidays, just a phone call to greet, and gifts are delivered to the door. To be honest, the last time we met was last spring, when the Liu family sisters went to inspect the shops in the province and stopped by for a meal at home. Kang Guijie still loves his friend''s two daughters very much. During the holidays, gifts are reciprocated, and he will specially mail some special products and local food and clothing from the provincial capital. Knowing that the two sisters are not bad for these things, but at least it''s a wish. Kang Guijie''s care and love, the Liu family sisters also appreciate Kang Guijie''s care and love. Knowing that Kang Guijie was going to eat in the restaurant this time, Liu Yunong hurriedly made arrangements. From personally welcoming the door to arranging the box, Liu Yunong took care of everything. Liu Yunong''s respectful and affectionate attitude also benefited Kang Guijie very much, especially in front of two old friends, he felt very honored. After all, among the new generation of famous chefs, Liu Yunong is still very famous. Kang Guijie came, Liu Yunong helped to order food, ordered wine, and didn''t rush back to the back kitchen, but stayed in the box, talking with Kang Guijie and the two seniors. "Uncle Kang, why did you come to Bei''an suddenly?" Liu Yunong asked curiously. It''s coming to New Year''s Eve soon, and the business of restaurants, large and small, is booming, and there will be a shortage of kitchen staff in general. Kang Guijie has a special status. Sanweiju in the provincial capital usually relies on him to support the place. The other person is not here right now, what about the store? Although Sanweiju is also a private restaurant, it is different from Shangshi. Shangshi private restaurant, although it is a secret dish handed down from the ancestors, but the business route is close to the people''s livelihood, more down-to-earth, and the reception is ordinary people. But Sanweiju is different. Sanweiju is dedicated to receiving powerful and powerful figures, no matter the grade or the environment, it is not on the same level. If Shangshi private restaurant is an ordinary small chain restaurant, then Sanweiju is a high-end western restaurant with a view. If you want to eat, there is no way to make a reservation. Kang Guijie smiled and said: "Come here temporarily to do something, now that I''m done with work, I have to go back soon." Liu Yunong was a little moved, but he didn''t expect Kang Guijie to come over to the store to meet her. Actually speaking, most of Liu Yunong¡¯s memories of Kang Guijie stay when his parents were alive. At that time, her parents took her to Kang Guijie''s house to play, and everyone sat and chatted together, and a few children gathered together to play. Liu Yunong has frequent contact with the children of Kang Guijie''s family, but he is not very close to Kang Guijie himself. However, I have been with my parents for so many years, and I have been fascinated by them, and I am still very skilled in human relations. So after so many years, the relationship with Kang Guijie''s family has not cooled down. When it comes to making out, I don¡¯t have much intimacy, but compared to the average person, I still need to move around more frequently. Therefore, Liu Yunong''s attitude towards Kang Guijie is more respectful than close. "Uncle Kang, I didn''t even know you came here, or I would have gone to see you a long time ago." Liu Yunong spoke politely, but also with a bit of sincerity. After all, Kang Guijie was able to come and visit her in his busy schedule, which made her feel very close. Kang Guijie smiled and chatted warmly with Liu Yunong. While chatting, Kang Guijie suddenly remembered something, and said with a smile: "By the way, I went to the Maxima Hotel two days ago. I was passing by just after finishing my work, so I turned in to have a meal, but it happened that I met Xiao Fu." "Unexpectedly, you also accepted apprentices! This matter has not been widely spread. If Yao Shi hadn''t mentioned it, I would not have known about it." When Liu Yunong heard it, he couldn''t help laughing: "So you have been to Chollima? Yes, Fu Yu is my apprentice, and it didn''t take long. It was just on the 11th, and I was invited to participate in the chef competition. At that time, I thought I hit it off quite well with him, and that''s why I came up with the idea of ??accepting him as an apprentice." Regarding the matter of accepting apprentices, Liu Yunong really hasn''t publicized much. On the one hand, the time is short and there is no time. On the other hand, it is hard to accept a decent apprentice, and I definitely want to train it carefully, and then take it out to show off. After all, the apprentice is the face of the master. Only when the apprentice is excellent, the master will have good face. Kang Guijie can understand, Liu Yunong''s character, he knows that this is not an overly flamboyant person. And for Fu Yu, he really appreciates it. The young man is really good, he looks good, and his cooking skills are superb. Especially after chatting with Yao Shi before, I learned that the young man is very gentle, meticulous and diligent in his work. It is said that he is very talented in cooking. is indeed a good talent. Liu Yunong''s vision is also really good. Chapter 666： Light but not dull Kang Guijie sincerely praised: "Xiaofu is a good kid, he has been trained well, and he will definitely not make mistakes in the future." Liu Yunong suddenly felt honored. My apprentice is valued by others, and my face as a master also feels radiant. After chatting with him for a few more words, Kang Guijie suddenly asked: "Since you have already accepted your apprentice, why didn''t you bring it with you?" Apprentice cooks are not like others. Apprentices always follow the master and practice as they learn. But Fu Yu is working at Maxima now. In this way, the so-called master-student relationship between Liu Yunong and him is probably not just a name? Liu Yunong explained with a smile: "Oh, he was originally the chef of Maxima, and later he worshiped me as a teacher. He would come here every day after get off work and learn how to cook with me." Kang Guijie was a little surprised when he heard it: "Come here after work every day?" Liu Yunong nodded: "He is very capable and able to endure hardships. When he comes here every day, he will be shut down, and then he will go off work with everyone." But any veteran chef, what he likes most about the people under his hands is hard work and hard work, especially for apprentices. Kang Guijie had a good impression of Fu Yu at first, but now that he heard it, he felt that the young man was very good. The inside and outside of the words, can''t help but praise again. They were talking here, and in the back kitchen, the orderer had already delivered the order. The orderer handed the list to Wang Yulong, and specially sent a message: "Chef Wang, the boss said that Kang Guijie wants to eat this table, so let the chef be careful." Wang Yulong nodded. Originally, he wanted to take the spoon by himself, but now he has just taken orders from two regular customers, so he really can''t get away. After thinking about it, today''s dishes are not difficult, they are all customary in the back kitchen, so I decided to hand over this order to Liu Zhangpeng. He has brought Liu Zhangpeng for nearly twenty years. In fact, Liu Zhangpeng''s culinary skills are already very good, and he has learned a lot of his skills, such as knife skills and mastery of seasoning ratios. Sometimes, he is better than blue. At this time, Liu Zhangpeng had just finished ordering the food in his hand, and he was in a complicated mood when he heard what the chef said. Excited and a little nervous. After all, this table should be prepared for Kang Guijie. Kang Guijie is one of the best figures in the province. If he can get his praise, it will be a great boost to his future. But the same thing, if you screw up, you can''t afford the face. Liu Zhangpeng felt as if he was facing a formidable enemy, so he followed the order list and prepared the dishes himself without the need for small workers. Liu Yunong talked with Kang Guijie for a while, the business in the store was too busy, and Kang Guijie brought two other old friends with him on this trip. Knowing that the three of them only had time to get together today, Liu Yunong found an excuse to leave with a wink, and let the three old friends get together and chat. Out of the box, Liu Yunong was going to go to the back kitchen to take a look at the preparation of the dishes. Kang Guijie couldn''t neglect anything at this table. After a while, I will pick up two bottles of good wine and send them over. If outsiders come here, they must follow the order list, and serve whatever dishes they have. But here with Kang Guijie, as long as the store has enough ingredients, Liu Yunong is still willing to open a back door for him and cook two secret dishes that he can''t easily eat in the store. She carefully selected three dishes and one soup from today''s order list, and handed them over to the back kitchen by the messenger. For three people to eat, order six dishes and one soup, which is enough. Turn back and make another very famous staple food in Liu''s cuisine, steamed meat cake. The whole table has a combination of meat and vegetables, hard dishes, appetizers, and desserts. The dishes are arranged perfectly, and there is no fault. Liu Yunong had just stepped into the back kitchen when he received a call from Fu Yu. "Master, there is a traffic jam on my side of the road, and it will take more than 20 minutes to reach the store." Liu Yunong agreed, and originally wanted to hang up the phone directly, but after a second thought, she decided to tell Fu Yu about Kang Guijie''s arrival at the store. After all, listening to what Kang Guijie meant, he admired Fu Yu very much. When Fu Yu came, he could bring Fu Yu to meet Kang Guijie again. Kang Guijie is usually so busy that it is not easy for him to even meet him. Now this opportunity is a once-in-a-lifetime opportunity, just to help Fu Yu build a bridge. It is said that the master leads the door, and the practice is up to the individual. However, "teaching" is not only the inheritance of culinary skills, but also the way of continuation of contacts. Since Liu Yunong has recognized Fu Yu as his apprentice, and intends to let him cooperate with him in the future to promote the Liu family cuisine, naturally he will not be stingy in promoting and supporting him in this regard. Fu Yu was sitting in a taxi, anxiously stuck in traffic, and was not too surprised to hear Liu Yunong''s words. When dining in Maxima, Kang Guijie said that when he came to Bei''an this time, he would visit Liu Yunong''s newly opened branch. Thinking that it has only been two days, and I went there. Fu Yu hurriedly reported: "Master, Chef Kang went to Maxima for dinner two days ago, and I made the table noodles he ordered." When Liu Yunong heard this, he thought: Just right! "Really? Then what did he order at that time? I can just cook according to his preferences." Fu Yu thought for a while, and reported the name of the dish seriously: "At that time, the table noodles he ordered were all old-fashioned dishes in the store, which had been removed from the menu a few years ago. It was also a coincidence that there was an old-fashioned dish in the store. When the customer orders, he looks good, so he cooks the recipe as it is.¡± "Specific Dietary Interests" "At that time, Chef Yao gave him two bottles of good wine, and I drank them all. The brand is." "Also, he shouldn''t eat green onions, coriander, meat, Xisu, especially white jade mushrooms. In the dish that was served at that time, I found that he picked and ate all the white jade mushrooms." When Liu Yunong heard this, he immediately became interested. "You observed all this?" Liu Yunong asked. Fu Yu said truthfully: "Well, I wanted to see how Chef Kang thought of this table dish, so I took a look at his dining situation. However, I really didn''t see the specific taste preferences, mainly because The dishes I ordered at that time were relatively mild in taste.¡± Liu Yunong is slightly curious, and it is not difficult to judge the customer''s dining preferences by asking. But it is much more difficult to accurately know the customer''s food preferences based on the customer''s dining situation. Liu Yunong suddenly had some judgment on the preparation of the dishes, and at the same time, he was a little surprised by Fu Yu''s carefulness and safety in this regard. After all, Fu Yu''s real exposure to cooking in the back kitchen was not long. In order to cook dishes that satisfy customers, in addition to superb cooking skills, it is also crucial to understand customers'' preferences and needs. If you want to know the preferences of customers, sometimes you can communicate directly, but sometimes it is not convenient. At this time, the chef''s own reaction and coping ability are very much tested. Like this kind of operation, you can accurately understand the needs of customers just by observing the customer''s dining situation, which can be regarded as a relatively high-level operation. Fu Yu even mastered this? This made Liu Yunong really look forward to and curious about his ability to deal with Yu. No wonder, Kang Guijie''s preferences are so obvious? Thinking of this, Liu Yunong said: "Okay, I understand. Since there is a traffic jam on your side, don''t worry. It''s okay to be late." then hung up the phone. At this time, Liu Yunong happened to see Wang Yulong and Liu Zhangpeng were both busy, so he raised his voice and asked, "Who will take over the table at Chef Kang?" Liu Zhangpeng said: "Boss, I will take over." Liu Yunong looked at Liu Zhangpeng and said, "Chef Kang, please pay attention when cooking. He should not eat green onions, coriander, or meat. He likes vegetables." Liu Zhangpeng nodded: "Well, I see." After explaining, Liu Yunong turned around and walked to Wang Yulong''s side. She was thinking about another thing. "Chef Wang, if you can accurately judge a customer''s dietary preferences by just observing the customer''s dining situation without asking and communicating, is there anyone in the back kitchen who can do it?" As soon as this question came up, Wang Yulong''s movement of shaking the spoon froze for a moment, and he looked at Liu Yunong with some surprise. What''s the meaning? Why did the boss suddenly raise this question? When customers enter the store to eat, don''t they always order according to their preferences? Even if there are any taboos, they will be directly explained to the orderer when ordering, right? It doesn¡¯t seem easy to judge a person¡¯s dietary preferences based on the meal situation without asking and communicating, right? Wang Yulong has worked in the main store for decades, and has a deep relationship with Liu Yunong. When talking, he usually talks about what is on his mind. Hearing the words, he directly said what he thought in his heart. Liu Yunong nodded, she also felt that this matter is actually quite difficult. However, this is also a consideration of the chef''s ability. Thinking of this, Liu Yunong suddenly thought of one thing. She decided that after the cooking was over, she would find an opportunity to tell the people in the back kitchen how to judge the customer''s food preferences according to the customer''s dining situation! Cooking is a complex and regular process of transforming ingredients into food. The purpose is to make food more delicious, better-looking, and smell better, so as to better meet people''s dietary needs. How to make customers more satisfied is the lifelong pursuit of all chefs. Culinary skills rely on superb operating techniques. But it must also be understood that the most fundamental factor to prove the quality of cooking is whether it can be loved and praised by customers. There is nothing easier to improve your cooking skills than to understand the actual needs of customers. Liu Yunong quickly finalized the table noodle dishes customized for Kang Guijie. In addition to the original dishes in today¡¯s recipe, there are also two secret dishes in the store. Originally, it was planned to make Dongpo meat for the state banquet, and it happened that there were ingredients in the store. However, after a little consideration, Liu Yunong decided to follow Fu Yu''s suggestion and replaced the state banquet Dongpo pork with another secret dish, oil-consuming white jade mushroom. White jade mushroom itself is crystal clear, whether it is cooked alone or with other dishes, it is very beautiful and eye-catching, and the method is also simple. It can be fried, fried, stewed, braised. And there is a cooking method in Liu''s family cuisine, which is a secret method handed down from her great-grandfather. Once it was released that year, it won the love of diners, and has since become a classic dish in the menu that will never go out of style. Ordinary ingredients, make a classic taste. has always been the most respected cooking method of Liujia cuisine. It''s just that, in order to cater to the times and be closer to customers'' dining preferences, some new seasonings are added to the classic dishes, and the ratio and cooking method are changed. When Liu Yunong was cooking, he didn''t make an improved version. After all, Fu Yu had already said that Kang Guijie likes vegetarian dishes and doesn''t like meat. Anyone who is a vegetarian, is more pursuing, simple ingredients, simple seasoning, special requirements to highlight the nutritional combination of ingredients and the expression of the original taste. As the saying goes, light but not dull, simple but not simple. White jade mushrooms have always been known as "superior mountain treasures". Kang Guijie is really good at eating. Liu Yunong ordered the little worker to hurry up and prepare the dishes. I started to check the seasoning and kitchen utensils by myself. After all the ingredients were ready, Liu Yunong started cooking oily white jade mushroom for his first dish. This dish feels very smooth when you pick it up, and it tastes light and delicious. It is most suitable as an appetizer while waiting for a meal. Liu Yunong cut off a little old root of the white jade mushroom, rinsed it with clean water, and drained the water. Then peel the garlic and cut it into slices, wash the white of the scallion and cut into sections, wash the green and red peppers, remove the stalks, remove the seeds, and cut into small sections. Liu Yunong''s knife work has her own unique knife handling habits. She is used to turning knives for this kind of cutting work. The cut sections are of one size, but the incisions have a uniform inclination angle, which is very characteristic. Pour a little water into the pot, bring to a boil over high heat, put in white jade mushrooms and blanch for 10 seconds, remove and drain the water. Because the white jade mushroom has a grassy smell, blanching can remove this smell and taste better. Clean up the water in the pot, add a little cooking oil, and when it is 50% hot, add garlic, scallion white, and green and red pepper segments, and saut¨¦ until fragrant. Then add white jade mushrooms and stir fry quickly, then add light soy sauce, oyster sauce, dark soy sauce and salt in turn, and stir fry evenly. Finally, add water starch to thicken the sauce, collect the juice on high heat, and sprinkle a little sugar to enhance the freshness. The key to this dish is the ratio of seasonings and the control of the heat. White jade mushrooms are easy to cook, so the frying time should not be too long, otherwise the taste will not be crisp. The white jade mushroom is cooked just right, the taste is crisp, tender and smooth, sweet and delicious. As for the final addition of sugar to enhance freshness, this ratio was finally determined after countless attempts. It can be said that every step of this dish is not superfluous, and it is a fusion of the cooking experience and operating skills of generations of ancestors. Liu Yunong prepared a plate here, and called the waiter to take it away. I turned around and cooked carrot stewed mutton and steamed sea bass. These two dishes are secret dishes in their store, which are very popular with customers. Especially the mutton is made of big-tailed sheep brought back by air from other places. The meat is fresh and tender, and the taste is very authentic. When Liu Yunong''s father was alive, he often cooked this dish to entertain relatives and friends. Even Kang Guijie Xisu, this dish must bring back some memories of the past. It will be easier and smoother when I take Fu Yu over to say hello later. It''s not that Liu Yunong is deep-minded and cunning, but that the ready-made performance opportunity is right in front of him, and if he can''t grasp it, isn''t that short-sighted? Chapter 667： Universal formula For a table, Liu Yunong is in charge of three newly added dishes, and the others are handed over to Liu Zhangpeng. Just as Wang Yulong trusts Liu Zhangpeng''s cooking skills, Liu Yunong is also very optimistic about it. After all, Liu Zhangpeng is a very experienced chef in charge, and he performed very well when he was in the main store. Liu Yunong intends to use Kang Guijie''s ordering incident as a special case to give a teaching lesson to the kitchen staff. It is not very common for the kitchen staff in the store to understand the customer''s dietary preferences by observing the customer''s meal situation. Most of the customers enter the store, they choose their favorite dishes to order according to the menu in the store, and they will also take the initiative to explain their dietary preferences. So, Liu Yunong didn''t intend to force everyone to master this operation, but just hoped that through this matter, they could beat everyone in the back kitchen in disguise. Let them be more active in their work and pay more attention to customers'' dietary preferences. Treat it as an oral training. Wang Yulong led Xiaogong Zhangluo to take orders from customers in the cooking shop. He took all the orders during this period alone, and the pressure of Xiaogong was doubled. While Liu Zhangpeng was busy with the three dishes and one soup at hand. Liu Zhangpeng is a little nervous! After all, he used to cook for ordinary customers who came into the store. Customers have limited ability to taste, and the dishes in their store are also very delicious. He always knows how to cook each dish. In other words, this dish has been cooked so much that it can be cooked with eyes closed. But this time, it was made for the big players in the circle to taste. Whoever changes, everyone has to panic. What''s more, what''s more, the secret dishes in the store are made, which is tantamount to offering one''s own cooking skills! Thinking of this, Liu Zhangpeng couldn''t help but take a deep breath. But don¡¯t lose the chain This is in my own store, with a master and a small worker who gets along day and night. The most important thing is that the boss is still watching here. In case it is a tragedy. Shaking his head, Liu Zhangpeng began to cook carefully. It has to be said that Liu Zhangpeng is an old chef with more than 20 years of rich cooking experience. He is very skilled in cooking the private dishes in the store. He quickly completed the cooking of three dishes and one soup. The waiters sent them to the front hall boxes one by one. Although I have completed my own work. but! Liu Zhangpeng''s hanging heart not only did not fall to the ground, but became even more disturbed. Because this is cooking for Kang Guijie to taste! It is basically the same as participating in a chef competition and serving dishes for the judges to taste. Liu Zhangpeng was a little flustered, thinking carefully about the flipping operation just now, whether there was any mistake. Ingredients, dosage, seasoning ratio, fire control, and presentation. When he is usually busy, he will sometimes be a little fooled. But the so-called fooling, in the eyes of outsiders, is also very good, at least not noticeable in the taste. Today''s cooking, he has a heart, and he is very careful step by step. Even the melon slices in the shape of the plate, I can''t wait to put a carving knife on it and grind it slowly. Regarding Liu Yunong''s special instructions, he also kept Kang Guijie''s dietary preferences in mind, and accurately eliminated all taboos. Should win Kang Guijie''s approval, right? Thinking of this, Liu Zhangpeng''s eyes lit up. After all, the opportunity to serve the big shots in the circle has always been rare. In case Kang Guijie has a smooth meal, he wants to meet the chef who is in charge Liu Zhangpeng couldn''t help being a little fanciful. This also made him a little absent-minded, always thinking about what kind of evaluation the dishes sent to the front hall would get, and what kind of reaction Kang Guijie would have after tasting them. He was thinking wildly, and couldn''t help looking at Liu Yunong. Liu Yunong has finished cooking the three dishes he took over, and now he is busy cooking the main dish, steamed meat loaf. A very solid delicacy, simple meat with simple eggs, very delicious! This dish is a serious palace dish. Dishes cooked by Mrs. Liu herself. The cooking method of this staple food is recorded in the ancient book at home, and the paper is yellow and brittle. When I usually look through it, I use the imitation copies that have been copied. The real ancient books are kept in the ancestral hall for offerings. Yes, that''s right! The Liu family is a true family source. have their own ancestral hall. There is also a family tree that is properly kept and passed down from generation to generation. Liu Yunong has always been proud to be the heir of the Liu family. So whenever there is a need to entertain distinguished guests, they often show off their ancestral secret dishes. On the one hand, it appears that he values ??each other and is considerate in hospitality. On the other hand, it also has the meaning of propaganda. After all, no matter how delicious and exquisite the cooking techniques are, someone must know about their ancestral cooking. Word of mouth can expand the publicity. Liu Yunong has always been very good at this aspect of management. She took an egg and knocked it into a basin to break it up. Add minced meat, salt, sugar, wine, minced ginger, and wet starch, beat vigorously, pour into a square box and smooth. Put it in a cage and steam over high heat. The most difficult part of cooking this staple dish is the preparation of the meat filling. The Liu family''s secret recipe for making minced meat is a universal formula. As long as you follow the operation, you can be sure that the minced meat you make will be delicious, delicious, and neither fishy nor sticky. Three points fat and seven points thin. Prepared according to this ratio, the meat filling has the best taste. A little more fat will make it oily, and a little less fat will make it dry. The minced meat can be chopped or ground. If you want the taste to be springy, the meat filling must be fine, and the filling must be chopped for a long time. In fact, in the ancient recipe handed down from the ancestors, very few seasonings are used. If you really follow that recipe, the minced meat will not meet the dietary requirements of modern people. So the later successors began to improve a little bit. Weigh the pros and cons and choose the best. Cooking recipes that have been passed down from generation to generation can be loved and praised by the world. There is also a universal recipe for making minced meat. "Thin meat filling, seasoning first, then pouring water, and then mixing oil", to ensure that the entrance is fresh, tender and oily, full and juicy. Put 1 star anise, appropriate amount of pepper, and shredded **** in a bowl, and soak in boiling water for 20 minutes. When the time is up, remove the residue. The key step after seasoning is to fetch water. Only when the meat is full of water can it be plump, tender and juicy. What kind of water to drink is very important, clean water is not enough, you need to drink "onion and **** water" or "pepper water". Scallions, ginger, and peppercorns can remove the fishy smell and increase the aroma, and boiling water with them has the same effect. Considering that Kang Guijie doesn''t like green onions, Liu Yunong chose pepper water. Put 100 grams of prickly ash water into 500 grams of minced meat, beat it in at times, and stir vigorously in one direction. The amount used when fetching water must be strictly in accordance with the proportion. This is the best ratio handed down after countless attempts. After all, too much water is not good for packing. There is no need to put cooking wine, **** water has a better deodorizing effect than cooking wine. Put half a teaspoon of salt, a little oyster sauce, light soy sauce, and white pepper powder, and knead in one direction evenly. If the dumpling stuffing wants to be delicious, it needs to be oily to be delicious, so it needs to be mixed with some oil. Oil can increase the flavor and lock the moisture in the meat. But what oil? Many people add cooking oil directly, which is wrong. Raw oil has a raw smell, and the fragrance is not strong, only a greasy feeling. The correct way is to add cooked oil fried with spices. Cooked oil removes the smell of raw oil and absorbs the aroma of spices. It tastes very fragrant and is most suitable for mixing stuffing. It is also not so greasy and oily. Pour cold oil into the pan, add pepper, star anise, green onion and **** slices, deep-fry over low heat until the color is golden, then remove. Pour the oil into the minced meat after cooling down, and stir until it is completely absorbed. The meat stuffing is ready. The meat filling used by Liu Yunong to make steamed meat cakes is carefully prepared. Wait until the steaming of the minced meat in the pot is complete. She took another 2 eggs, took the yolk and beat it, spread it evenly on the surface of the meatloaf, steamed it in the cage for another 5 minutes, and took it out. Slice the meat loaf, put it in a bowl, put it in a cage and steam for another 5 minutes, take it out and put it on a plate. Planning is also particular about how to place, what angle, and what color plate to match. In the whole store, only when cooking this dish, will it be served with a real JDZ porcelain plate. It is not an imitation version, but a real plate shipped from JDZ. Private kitchens focus on one feature, in addition to the fresh taste of the dishes, it is the unique and beautiful shape. This steamed meat loaf, not to mention served on the dining table for customers to taste, is an imperial dish made by the imperial dining room in ancient times, so that''s it. The back kitchen served dishes one after another, and feedback from the front hall soon came back. Kang Guijie is very satisfied with the dishes on the table. Liu Yunong made another special trip. The dishes on the table were basically passive. Especially the oil-consuming white jade mushroom, which was served first, was eaten clean, not a single one was left. Liu Yunong felt relieved, and the smile on his face became brighter. Sure enough, Kang Guijie was very satisfied with the dinner arranged today, and happily praised Liu Yunong. "Yunong, the dishes in your store are really good. The braised lamb with carrots is made of big-tailed lamb, right? You can eat it, the meat is so fresh and the taste is so authentic! And this sea bass, the heat is very well controlled , Did you cook these two dishes yourself? Look at this knife, you can recognize it at a glance, it''s so unique!" Liu Yunong''s face was full of light, and he said humbly: "It is indeed me who is in charge, and I just want you to **** craftsmanship." Kang Guijie was very helpful, and said with a smile: "Hey, you girl, you are really capable! This dish is very good! Especially this steamed meat cake, the meat filling is very well prepared! There is also oily white jade mushroom , this dish suits my taste very well.¡± As he spoke, he casually pointed to the empty plate in front of him: "Look, I ate almost all of this plate! It''s my trip that made you tired." Liu Yunong hurriedly said: "This is not troublesome, I wish you would come here every day! And I cook for you, that is to honor you!" The old friend sitting next to him interrupted with a smile: "Yunong really has a heart! I ate these few dishes, and there was neither green onion nor coriander. This must be for your pickiness." Another old friend heard the words and said happily: "I really like eating green onions, but he got involved!" Kang Guijie actually ate it too. These dishes don¡¯t even have chopped green onion, and there¡¯s not even a hint of green onion in taste. But these dishes, under normal circumstances, definitely need chopped green onion when cooking. It can only be that Liu Yunong knows his taste and didn''t release it on purpose. Kang Guijie''s heart warmed. This kind of treatment was only available when Liu Yunong''s father was alive, and his family used to be guests. Liu Yunong''s father would pay special attention to this matter when he was in charge of cooking. They have been friends for many years, and they know each other''s eating habits very well. Unexpectedly, Liu Yunong had such intentions. Kang Guijie thought about it, and felt more and more moved, and he pulled Liu Yunong to chat enthusiastically again. Liu Yunong saw that the three of them hadn''t finished their meal and had just drunk half of their wine, so after chatting with them very winkingly, he excused the kitchen to be too busy and retired. They have all walked out of the box door, and they can still hear the faint praise for her coming from behind: "Yunong really has a heart!" "This dish is really good!" "Alas, the waves behind the Yangtze River drive the waves ahead" When Liu Yunong left, his steps were brisk, and he also secretly praised Fu Yu in his heart. This kid is really capable. He actually observed Kang Guijie''s eating preferences, and he was very accurate! Liu Yunong went back to the back kitchen full of emotion. Before Wang Yulong could speak, Liu Zhangpeng rushed to ask: "Boss, how is Kitchen Kang? Are you satisfied with today''s dinner?" Liu Yunong nodded, and said truthfully: "Chef Kang is very satisfied! I praise the chef in our shop for his skill and authentic cooking, and he has a very accurate grasp of his taste preferences." Thinking of something, Liu Yunong couldn''t help laughing and said: "Besides, the oil-consuming white jade mushroom was completely eaten. Let me go over and have a look, okay, there isn''t even a single one left." When she said this, several people in the back kitchen couldn''t help laughing. Liu Zhangpeng''s heart that had been hanging high finally fell to the ground, his mood relaxed, and he spoke more casually. "The main reason is that you, the boss, are amazing! If you didn''t know Kang''s food preferences, you wouldn''t be able to order the noodles so well." Speaking of this matter, Liu Yunong hurriedly said: "This matter is really not my fault, I also heard it from others." "Originally, I also wanted to find an opportunity to chat with you!" "In the past, we only focused on researching dishes, grasping the quality of ingredients, and controlling service attitudes. In fact, we neglected a very crucial point, and forgot to observe and understand customers'' preferences." "Like today''s incident, it was just to say hello when eating in Kangchu. How can people accurately judge Kangchu''s eating preferences by observing Kangchu''s dining situation?" "And what about you? Can you accurately judge a customer''s dietary preferences only through the customer''s dining situation under the communication and inquiries of different customers?" After Liu Yunong finished speaking, everyone present fell silent. After being silent, they couldn''t help becoming curious again. You can judge the customer''s dietary preferences just by the dining situation, so you must be with you to observe it. Just saying hello will do the trick. Which awesome person is it? Chapter 668： Try every means to brush up favorability Who is the one? Liu Zhangpeng asked curiously: "I just went over to say hello, didn''t you accompany me for dinner?" Liu Yunong shook his head: "No, it''s just like what I said just now. I just said hello. I didn''t know each other at all. But because the dishes are so good, I was called by Chef Kang to meet." Liu Zhangpeng couldn''t help asking: "Boss, who are you talking about?" Liu Yunong said: "Xiao Fu, Chef Kang went to Maxima for dinner a few days ago." Liu Zhangpeng suddenly realized that it was Fu Yu! Then no wonder Wait, why did I feel that it was only right when I knew it was Fu Yu? Be good! what happened? Wang Yulong next to him was also a little curious, how did Fu Yu accurately judge Kang Guijie''s eating preferences through Kang Guijie''s dining situation? After all, he was suddenly called over to say hello, so his attention should stay on Kang Guijie. Even if you take a look at the dining situation deliberately, what can you tell with a few simple words? Thinking of this, Wang Yulong asked: "How did Xiao Fu judge Kang Chu''s food preferences?" Liu Yunong said truthfully: "Because Chef Kang thought he was good at cooking, so he called him over to get to know him. He judged from the leftovers on the table that Chef Kang''s dietary preferences were probably five or six. Minutes, after all, the back kitchen is very busy, and we didn''t know each other at first, so we just said hello." Wang Yulong and Master Liu Zhangpeng looked at each other. Liu Zhangpeng swallowed his saliva, what kind of master is this Maxima that can make a person improve so fast? Wang Yulong: "Is there any taboo place?" Liu Yunong nodded: "Well, no, Chef Kang was quite happy just now, saying that he avoided all the taboos and was very satisfied with the food." Wang Yulong was quite emotional in his heart, and couldn''t help but look at the apprentices around him more. look at others Liu Yunong looked at the crowd and said: "Chef Kang is very satisfied with today''s table, especially because the dishes are completely customized according to his preferences, so he expressed his gratitude, but this also gave us a hint in disguise." "Small payment, even without communication and inquiries, can know the customer''s food preferences like the back of the palm of your hand, but everyone ask yourself, can you make an accurate judgment based on the customer''s dining situation?" In one sentence, everyone was silenced. Liu Zhangpeng couldn''t help but conduct a self-examination. To be honest, if he didn''t know the customer''s preferences in advance, he wouldn''t think of observing the customer''s dining situation. Not only because he is in the back kitchen, there are not many opportunities to contact customers, but also because he has no awareness of this at all. Not only Liu Zhangpeng, but even other small workers couldn''t help but reflect. If you observe carefully, maybe you can do it yourself Liu Yunong looked serious, and said seriously: "As a chef, I am currently working in the back kitchen. If the store is reformed in the future, a cooking area will be set up in the front hall to cook in front of customers. There will be no waiter service at that time. It¡¯s all up to the chef to deal with it himself. In such a situation, can he still ask the customer what to eat or not while cooking? It¡¯s okay if the customer is willing to cooperate. According to the dining situation, give customers some suitable ordering suggestions?" Speaking of this, Liu Yunong''s eyes even brightened. Many chefs today have lost the ability to innovate independently, and spend all day sitting in front of the kitchen counter, cooking behind closed doors according to various order lists. "I''m not saying that everyone''s cooking is not good enough. I think that every chef, since you have entered this industry, must strive to improve your cooking skills and serve customers better. At the same time, you must not forget to always Pay attention to customers'' dining preferences, and innovate and improve the taste and presentation of dishes." "No matter when, only by better catering to customers'' preferences can we always stand at the forefront of the catering industry." "Otherwise, all colleagues will laugh at us. They only know how to use ancestral recipes, old flavors, old-fashioned dishes, old-fashioned tastes, old-fashioned presentation, and don''t know how to innovate. Can you still be accepted by customers forever?" When he said the last sentence, Liu Yunong''s voice was obviously raised a bit! This sentence echoed in everyone''s mind, and they couldn''t let it go for a long time. "Without the ancestral cooking recipes in the store, can you still be accepted by customers forever?" Everyone in the back kitchen couldn''t help but clenched their fists. These words were like a sharp needle, piercing their hearts fiercely. Bring forth the new through the old. Research improvements and innovations to existing dishes. This is the most important thing for all kitchen staff. It is also the practice of almost all the bosses to give advice, and even use various incentives to encourage and motivate the enthusiasm of the kitchen staff. The times are advancing, and people''s tastes have also begun to improve and change. If you want to always have a lot of guests, it is very undesirable to stick to the stereotypes. As long as we work hard to innovate, find ways to improve, and better cater to customers'' dining habits and dietary preferences, we can always have a prosperous business and be recognized and loved by customers. Liu Yunong announced: "I will communicate with Manager Li at the headquarters about this matter. In the future, I will also properly arrange the kitchen staff to make a specific analysis and judgment on the amount of leftovers on the day based on the situation after the customer''s meal." "We can tell us a lot of clues through the amount of leftovers from customers. This is all experience. Now the back kitchen has long stopped testing dishes in person, and is completely indifferent to customers'' specific dining preferences. A qualified chef?" After finishing speaking, she clapped her hands: "Okay, let''s get busy first, we''ll talk about this matter later." Everyone responded, each busy. But I couldn''t help but start to reflect. really. Since when did they stop paying attention to the customer''s dining situation? In fact, at the very beginning, they would deliberately observe the amount of leftovers left by customers, so as to judge whether the dishes they cooked would be liked by customers. If the customer clears the plate, they will know that the dish is to the customer''s taste. And if there are a lot of leftovers, sometimes, I will try the dishes myself to make sure if there is any problem with the taste, or the customer may prefer other dishes. Use this to select the ten dishes on the next recipe. Not to mention other people, even Liu Yunong himself has become a little slack. Because the store''s business has always been very good, she no longer pays attention to customers'' dining preferences, but chooses the daily dish combination according to the season and mood. Thinking about it carefully, it seems that the few restaurants under his control have been serious for quite a long time, and they have not launched innovative and improved versions of dishes, nor have they made any other improvements. They just repeat their daily work step by step. And this kind of following the rules is completely contrary to the idea of ??promoting the store in her plan. I can no longer just muddle along like this. She felt that she was really not paying attention these days. Seeing that the profit in the store was very considerable, she began to relax with peace of mind. This is not going to work. Liu Yunong made up his mind and planned to go back at night, so he contacted the person in charge of the main store to communicate with him. Look at customizing a set of corresponding employee training activities to wake up all the staff during the off-season after the new year, or study whether there are any better incentive measures to improve everyone''s work enthusiasm. Especially in the back kitchen, we can no longer stick to the stereotypes and hold on to the family traditions and work behind closed doors. We also need to understand the current needs and development momentum of the catering industry. Actually, the fact that Kang Guijie came to the restaurant to eat was just a fuse. Liu Yunong is a very ambitious person. She stayed in Beian during this time, accompanied by her younger sister. The job is going well, the family is happy, and before I know it, I am a little too immersed in it. It is not easy to run a catering company well. Especially, she expects to open new branches next year, whether it is the selection of store locations, personnel training, or the operation and management of several other stores. All of these require her to make overall arrangements that are time-consuming and labor-intensive. She has really adapted to the busy and stressful work life, and now she has a rare leisure time, which instead makes her feel an indescribable sense of crisis. I am afraid that my temporary slack will delay the development of the company and affect the realization of my goal of promoting ancestral dishes. Liu Yunong is working **** his own, ready to continue to show his ambitions. The kitchen staff cheered up. Liu Yunong¡¯s words are still very useful. At least now, every day when customers leave the table after eating, in the small work group, there will be photos of leftovers uploaded by waiters in real time. If there is a dish that has hardly been touched, it will be brought to the back kitchen, and let the chef in charge taste it for himself. If there is any problem, think about it yourself. If there is one, change it, if not, encourage it. Don¡¯t think that after working for a long time, relying on your rich experience, you feel that there is no problem in cooking. The cooking of dishes is still very complicated. There are many dishes, and without repeated practice, the techniques will be somewhat rusty. Therefore, it is necessary to strengthen the chef''s seriousness in cooking details. To rely too much on the feel is not really a safe thing. Sometimes, a proper dish test is the truly responsible attitude towards a dish. After all, the chef is not a robot, and has a set program. No matter how good a chef is, he is still an ordinary person. But people will have the possibility of making mistakes. years ago was extremely busy at work. Fu Yu¡¯s daily work in Maxima was originally a two-point and one-line job in the back kitchen of the dormitory. Since he went to Shangshi private restaurant to learn cooking every night, Fu Yu consciously got up early every day to cook staff meals for the back kitchen staff. Cannibals have short mouths, and some of them feel uncomfortable. After eating delicious meals, they can''t say any complaints. But apart from making breakfast, Fu Yu now has one more task. It is to take time every morning to get some snacks. Today make a dish of dried tofu with sesame oil, and tomorrow use the leftover scraps from cooking to fry a few pieces of spiced fish fillets. Then when Liu Yuqing came to deliver the takeaway order, he secretly gave her a snack to eat, and brushed up his favorability by the way. The buyer ordered a batch of fresh peanuts yesterday. Zhao Meng made a jar of raw pickled peanuts this morning. Fu Yu saw that there was still a lot left, so he put out a small pot, and before the customers came to the door, he took the time to make a spicy peanut. The quality of this batch of peanuts is particularly good, with full grains and uniform sizes. Fu Yu picked up a few dried chili peppers, put a small spoonful of peppercorns in a pot, added water to boil, and turned off the heat. Pour the peanuts into the pepper water and soak for half an hour. Fish out the peanuts and peel them. This is a bit troublesome, Fu Yu called Zhang Jinyu, and the two of them did it together. Hearing that Fu Yu was going to make spicy peanuts, Zhang Jinyu''s eyes lit up immediately. No one in the back kitchen knows that Fu Yu learned the unique skill of frying peanuts from Zhao Meng. Anyone who loves to drink has a lot of research on the side dishes that go with wine. Especially Zhao Meng, who was originally a chef and has rich experience in this area. Fu Yu''s spicy peanuts were learned from Zhao Meng. Before when Zhao Meng was not in charge of cooking, Zhao Meng was busy taking orders and didn¡¯t have the time to do these things, so Fu Yu took over, and when he was not busy, he quietly occupied the kitchen counter to make side dishes with wine. Finished, the master and apprentice nestled in Zhao Meng''s dormitory room, ate some side dishes and drank some wine. The exhaustion from a tiring day seemed to melt into the aroma of the wine and gradually fade away. Deliciousness is the source of motivation, Zhang Jinyu worked very hard, and the two of them handled a small pot of peanuts. Fu Yu took the peeled peanuts, wiped off the surface moisture with kitchen paper towels, put them in a fresh-keeping bag, sealed them, and put them in the freezer to freeze. Remove the seeds and chop the dried peppers, and prepare the peppercorns. Heat the oil in the pot and pour in the frozen peanuts. Slowly fry over medium-low heat until the peanuts float upwards, and there is a rattling sound in the pot to remove them. Heat the oil again, pour in the peanuts and fry until golden, immediately remove and drain the oil. Put a little oil in the frying pan, heat it up, pour in the peppercorns, and saut¨¦ the peppers slowly over low heat. This step is very critical. If you do not master the heat, the dried chili will become burnt. Pour in the fried peanuts and stir fry evenly. When Fu Yu stir-fried peanuts, he didn''t use a shovel, he just turned the spoon directly. The peanuts in the pot are flying up and down, and the effect is very neat and beautiful. Sprinkle salt and sugar before serving. Fu Yu first served two small bowls of fried spicy peanuts. One bowl is reserved for Zhao Meng, one bowl is waiting to be given to Liu Yuqing, and the rest is given to Zhang Jinyu. Several people on Zhao Meng''s side secretly shared the food. As for when Liu Yuqing came over, Fu Yu sneaked out to lie down on the vegetable passing table, and sneakily stuffed food for the other party. The cannibal has a short mouth, and everyone pretends to turn a blind eye. However, Fu Yu''s small stove is too diligent! It must be guaranteed once every morning! If there is something good to catch up with the back kitchen, sometimes I will come again in the afternoon! Besides, this man''s arms were heavy, and he lay down on the vegetable transfer table, and he didn''t move his nest. It was as if there was a huge magnet hidden on the serving table, which strongly attracted him, and he couldn''t let go, he was addicted. You have to chat with Liu Yuqing for a few days before you get over your addiction and get back to work. Chapter 669： Mystery Box Rewards Every time Liu Yuqing comes to the kitchen at this time in the morning to deliver takeaway orders, she never leaves empty-handed. "Hey! It''s spicy peanuts today! It looks so appetizing!" Fu Yu rolled his eyes and smiled vigorously: "Haven''t you tried it? This is the unique skill of our Chef Zhao. I stole it from me, and I usually don''t show it easily. It''s just this spicy peanut, except for Chef Zhao. It is the most authentic one in the Bei''an circle, and no third person can do it!" Liu Yuqing didn''t care about not washing her hands anymore, she squeezed out two peanuts, threw them into her mouth, and chewed them. Hey, stop talking! This spicy peanut is golden in color, delicious inside and out, crispy in taste, blending in the north and south flavors, spicy, salty, sweet and delicious. Liu Yuqing ate a few in a row before she opened her mouth and said repeatedly: "It''s really delicious!" Almost as soon as the words fell, an electronic prompt sounded in Fu Yu''s ears: ¡¾Ding! Liu Yuqing, the NPC food delivery driver, has a good relationship with Liu Yuqing: +1] Fu Yu was elated when he heard it. This little girl is easy to coax, and if you give her some delicious food, she will gain a favorable opinion. It can be seen that if you want to grab a woman''s heart, you must first grab her stomach! Fu Yu brushes Liu Yuqing''s favorability value in different ways every day. Things are going well. Only one point. Obviously, when he went to Shangshi¡¯s private restaurant recently, he was very serious in his studies and hardworking, but why did Liu Yunong¡¯s favorability value plummet? Sometimes, even if someone is lying on the bed in the dormitory, they will suddenly hear an electronic notification sound next to their ears: ¡¾Ding! Favorability of NPC famous chef Liu Yunong: -1] Inexplicable! Why did this suddenly drop in favor? Fu Yu racked his brains to think back, what did he do wrong in Shangshi''s private restaurant? No? That is, what did you say when you came back from the hitch ride that annoyed Liu Yunong? Doesn¡¯t seem to be there either? After thinking about it, I can''t figure it out. Fu Yu couldn''t help but sighed. never mind! Women''s heart is a sea needle. I really can''t figure it out and can''t see it clearly! Fu Yu shook his head, since he already accepted himself as an apprentice anyway, as long as he doesn''t drive him out of the teacher''s school, it doesn''t matter if he loses some favor points. Don''t be too nervous. Go with the flow! When I went to Shangshi private restaurant at night, Fu Yu paid special attention to Liu Yunong''s attitude. The tone of his speech has not changed, and his attitude towards him is still the same as before. strangeness! However, when Fu Yu was learning cooking, he was more diligent and assiduous. Just talk but don''t practice the mouth style. Everything depends on actual actions. Sure enough, hard work will eventually pay off. After closing the shop at night, Fu Yu took Liu Yunong''s ride back to the dormitory as usual. Along the way, the two talked and laughed, and the atmosphere was harmonious. Before getting out of the car, Liu Yunong suddenly reminded: "Tomorrow''s recipe is for a stuffed vegetable feast. If you have nothing to do, try to come here as soon as possible." When Fu Yu heard this, he immediately became happy. He has never heard of the Stuffed Vegetable Feast, but if he can be arranged to have a recipe, it must be a secret dish. Actually, if you think about it carefully, Liu Yunong is really kind to himself. When he usually guides himself to cook, he is utterly unselfish, and what he teaches is the unique cooking method of Liu''s family cuisine. In order to allow myself to get in touch with all the cooking know-how as soon as possible, even when preparing recipes every day, I carefully select them. Fu Yu knew in his heart that Liu Yunong was really good to him, and he treated himself as an apprentice, and he was very dedicated. Fu Yu looked happy, and said with a smile: "Okay, I''ll come over early tomorrow. Hehe! Thank you, master!" Liu Yunong smiled, feeling somewhat complicated. It''s strange to say that when she looked at Fu Yu a while ago, she still felt a little uncomfortable, and she was quite picky. But looking at Fu Yu today, I feel much more pleasing to the eye. Moreover, she didn''t know if it was Aiwujiwu, but she really couldn''t help but want to support this apprentice. Because she really admires Fu Yu. Liu Yunong has always felt that Fu Yu is very talented and has a bright future. So, even though it''s because of my sister, I can''t help but dislike Fu Yu, but in my heart, I really want Fu Yu to learn more and become a talent and career sooner. You can¡¯t really stay in the back kitchen of a restaurant all your life and work for others, right? Hearing Fu Yu''s answer, Liu Yunong smiled a little. This kid is actually quite likable. So nodded: "Okay, go back and rest quickly." Fu Yu said hello, jumped out of the car, and walked briskly back to the dormitory. After entering the door, he didn''t rush to wash up first, but quickly replied to the message Liu Yuqing sent earlier. When he got out of the car, he obviously felt his phone vibrate, but he was busy saying goodbye to Liu Yunong at the time, so he didn''t have time to check it. ¡¾Liu Yuqing: Did you get home safely? ¡¿ Fu Yu couldn''t help grinning, and quickly replied to the message: [Just entered the door, how about you, haven''t you rested yet? ¡¿ After sending the message, Fu Yu didn''t wait for a reply, but changed his clothes and went to the bathroom to wash up. These days, before going to bed every night, he will send a message to Liu Yuqing. In fact, I didn¡¯t talk about any substantive content, but one sentence after another, there always seemed to be endless things to say. In the first two days, Fu Yu also took the initiative to call Liu Yuqing, but every time after talking for a while, Liu Yuqing would have to hang up the phone because some family members came back late. So, the two of them just exchanged messages later. After washing up, lying on the bed, Fu Yu and Liu Yuqing chatted for a while. Until Liu Yuqing no longer sent any more messages, and probably fell asleep, Fu Yu finally recharged his phone with peace of mind. It may be that the atmosphere of the chat just now was too good, and the mood was somewhat excited. Fu Yu lay down for a while and really didn''t feel sleepy, so he simply pulled out the classic old-style recipes, and looked through the relevant records about stuffed vegetables. There is no stuffed vegetables here in Beian. Fu Yu heard it suddenly, and thought it was cooking dishes like pickled pickles. As a result, I looked through the classic old taste recipes, only to realize that my understanding is completely different from the real stuffed vegetables. It turns out that brewing vegetables is to hollow out vegetarian vegetables as containers, fill them with meat and cook them, just like filling rice and water in a jar to brew fine wine. Nothing can make a feast. Vegetarian dishes are cooked with meat fillings, and the taste has a magical effect of one plus one greater than two. However, on general occasions, customers often order two courses of stuffed vegetables, but Liu Yunong explained that tomorrow''s menu is stuffed vegetables. That is ten dishes, except for the staple food and soup, there will be at least eight stuffed dishes for customers to order. This is a test of the choice and creativity of dishes. Neither the taste is too similar, nor the type of dishes, but also make customers feel novel. Order a table of stuffed vegetables, not only will you not feel the same, but it will make a table of stuffed vegetables a table of its own. This is a bit powerful! Fu Yu was still very curious about tomorrow''s recipes. He looked carefully at the cooking methods of several stuffed vegetables. Looking at it, it felt like a door to a new world had been opened. However, looking through the recipes, it is better to enter the teaching practice classroom, tireless, and will not waste time. Fu Yu himself couldn''t remember which dish he saw the cooking steps of, and fell asleep in a daze. When he got up early, Fu Yu was a little dizzy because he slept too late. It wasn''t until he checked in, when he heard the electronic notification sound next to his ear, that Fu Yu suddenly remembered that he still had a reward for completing a task yesterday that he hadn''t collected in time. The main reason was that when the mission rewards were issued, he was busy shaking the spoon, and Liu Yunong was staring at him, so he had no chance to check. Later, I was too busy, so I put this matter behind me. Fu Yu checked the task rewards while walking towards the back kitchen. ¡¾Ding! Daily task: Successfully complete ten tables and get praise from customers. After successful completion, get a reward: a mysterious treasure box. ¡¿ Is this considered a reward upgrade? Before it was all random prizes, lucky wheel. Mysterious treasure boxes are now released. Given that the previous rewards are good, it is estimated that this mysterious treasure box will definitely reveal good things. Fu Yu is looking forward to the selection and viewing. ¡¾Mysterious treasure box reward: Obtain the personal skill of NPC famous chef Liu Yunong: brewing (advanced)¡¿ ¡¾Brewing: cooking by wrapping meat stuffing with vegetarian dishes. ¡¿ This skill is great! And it''s advanced. You must know that in making stuffed vegetables, apart from working **** the stuffing, the process of "stuffing" is the most test of the chef''s culinary skills. This time it¡¯s alright, it¡¯s simply a cheat for myself. With this advanced brewing personal skills in hand, I will definitely be able to handle the brewed vegetables at night. never expected! Unexpectedly got Liu Yunong''s wool again. In a good mood, Fu Yu took advantage of Liu Yuqing''s arrival in the morning to deliver takeaway orders, and whispered, "Don''t go to the cafeteria at noon. Just now, Chef Wang sent someone over to inform the kitchen staff to steam mackerel shumai for lunch. Sun Wei bought some fish today, and the owner of the seafood shop gave him a box of Spanish mackerel, and he took it and threw it in the back kitchen." Liu Yuqing was delighted when she heard it, and asked eagerly, "Really? Isn''t mackerel made into dumplings? Can it be made into siu mai?" Fu Yu rolled his eyes proudly: "That''s a must, just the chef Wang''s craftsmanship, not to mention mackerel, even hairtail, as long as you want to eat, you can also chop it into stuffing bags. Don''t go to the cafeteria at noon , come and hang out with me!" During lunch time in the afternoon, Liu Yuqing saw the message from Fu Yu, so she hurriedly greased her feet and slipped into the back kitchen. The gang in the back kitchen are now used to Liu Yuqing wandering around in front of her eyes from time to time, eating Xiaozao along with her. Everyone loves the house and Wu, and they all look forward to seeing this girl. She is beautiful, cheerful and easy-going, speaks sharply, and has a good temper. Liu Yuqing just followed the front desk to finish taking takeout orders. Now that she is proficient in her business, she also started to answer calls from customers to order food with Jiang Mo. After speaking at noon, my voice was a little hoarse. Fu Yu first handed over a cup of red date water prepared in advance. This is a soup that the back kitchen cooks every day and is specially given to customers as tea for free. Liu Yuqing took it, gurgled, and drank most of the glass in a few gulps. Fu Yu handed her a plate of siu mai that was left alone next to her. He also thoughtfully took a small porcelain bowl, filled half a bowl of balsamic vinegar, and added a few cloves of sweet garlic. Liu Yuqing was really hungry, and when she smelled the hot aroma, a smile appeared on her face: "Hey, this siu mai is so beautifully made, look at the pleats! Chef Wang''s craftsmanship is amazing!" The siu mai are all shaped like pomegranates, white and crystal clear. Liu Yuqing couldn''t wait to pick one up, and without thinking about dipping it in balsamic vinegar, she took a bite first. The stuffing is thin and the skin is thin, delicious and delicious, but it is also delicious and moist, and it looks very appetizing. The taste is delicate, white, tender and juicy, chewing carefully, the juice is full of sweetness. The fresh aroma rushes into the mouth, the minced meat is soft and thick, and the meaty aroma of fat meat not only does not suppress the seafood taste, but makes the taste more fresh and sweet. Mackerel meat is made into siu mai, which is different from the roughness of traditional meat stuffing. It is extremely tender and delicate from the inside to the outside. Liu Yuqing ate two bites, Xiang''s eyes narrowed, and she repeatedly praised: "It''s so delicious!" Seeing her delicious food, Fu Yu was also very happy in his heart, and felt that his tossing was not in vain: "That''s necessary, I know you can love it!" Liu Yuqing also knows what''s going on in the back kitchen. A group of young men, all of them look like hungry wolves. For such a plate of siu mai, it might be because of Fu Yu''s efforts to **** the food out of the tiger''s mouth. Liu Yuqing pursed her lips and smiled, "You are so kind to me!" Fu Yu suddenly had a happy expression on his face: "That must be, I know how to love my wife best!" Liu Yuqing bit the sweet and sour sugar garlic, her eyes raised: "Who is your wife!" Fu Yu was more envious than her: "Sooner or later it will be, if you don''t believe me, let''s wait and see!" Fu Yu later heard from Zhao Meng that when Liu Yuqing got off work at night, he bought a good cigarette for a few people in the back kitchen, Zhao Meng''s side, and invited everyone to smoke. also specifically explained that Fu Yu asked her to help buy it, thank you for helping to share the work every night. In Zhao Meng''s tone, there was a hint of relief and emotion. Unexpectedly, this kid Fu Yu, seeing how busy he is every day, hit the back of his head with his feet, ended up sneaking away from his busy schedule and busying himself with important life-long events. Liu Yuqing, this girl, although she doesn''t know how her family is, but she only looks at people, she is really good. Beautiful, just at the right age, and very likable personality, together with Fu Yu, they are a perfect match. After hearing this, Fu Yu was very moved. He never expected that Liu Yuqing, who usually looks carefree, would actually help him with these human relations behind his back. Fu Yu thinks that Liu Yuqing''s pretty little face is very cute, her heart is warm and hot, and she is especially loving. This girl is really great! The more Liu Yuqing was like this, the more he liked this person. He liked this person more and more every day, thinking about it day and night. Fu Yu was working in the back kitchen. He was so busy that he was about to leave work, so he hurriedly greeted Zhao Meng, changed his clothes in advance, and prepared to leave. He went through the back door, but he just met Liu Yuqing who bought milk tea. Liu Yuqing''s tone was a little surprised: "What time is it? Why did you leave early today?" Fu Yu explained: "Oh, my master told me to go there earlier." Liu Yuqing was taken aback, nodded, and quickly reached out to give Fu Yu a cup: "I wanted to give it to you at first, just in time, you can take it, your cup is made with ingredients, it tastes better than theirs! It''s hot to the touch, just in time Take it and drink it on the way." Fu Yu squeezed the hot milk tea in his hand, looked at Liu Yuqing, his heart sank little by little, like falling into a whirlpool, being swept away by the person in front of him... Chapter 670： Keep a low profile and be a good person Fu Yu arrived at Shangshi private restaurant early. The road went smoothly today, I met an old driver, took a small road all the way, and the green light was all the way. The usual 40-minute journey took only a little over 20 minutes today. As soon as Fu Yu got out of the car, he saw Liu Yunong''s car pull up. Fu Yu hurried over to meet him. Waiting for Liu Yunong to get out of the car, he greeted with a smile: "Master!" Liu Yunong saw Fu Yu, smiled, and was about to speak when he was stuffed with a cup of warm milk tea. Fu Yu smiled and said, "I invite you to drink milk tea." Liu Yunong was stunned for a moment: "Huh? Why do you suddenly want to treat me?" Fu Yu said quickly: "Oh, it''s okay, I just bought it by chance." The weather was cold, and the milk tea Liu Yuqing bought was extremely hot. Fu Yu warmed his hands with it all the way, and when he remembered to drink it, he was there. I happened to meet Liu Yunong, and it can be regarded as borrowing flowers to offer Buddha. Liu Yunong gave a suspicious "Oh" and looked at the warm milk tea in his hand. Hushangjia''s thick taro paste Bobo milk tea. My sister''s favorite milk tea. She glanced at Fu Yu thoughtfully, oh, I bought it by chance Changed clothes, just entered the back kitchen and tidied up the kitchen counter, Liu Yunong then walked over. "Xiaofu, here, this is today''s recipe, please take a look first." Fu Yu nodded quickly, reached out to take it, and took a closer look at the specific dishes. Looking at this, Fu Yu suddenly felt a sense of surprise that when the candidates were answering the questions in the examination room, they suddenly found that the exam questions happened to be the review questions he had just practiced. Eight dishes, one soup and one staple food. The dishes are all stuffed vegetables, four of which happen to be the dishes he just saw the cooking method yesterday, and the other four dishes are only based on the names of the dishes, so they are probably not too difficult dishes. However, regardless of whether it will happen or not, Fu Yu does not intend to take the initiative. Of course, it is impossible for Liu Yunong to give him this chance, after all, no one would joke about the dishes that will be served soon. Besides, Stuffed Vegetables is a very novel dish in itself for the local cities in Bei''an. In Liu Yunong''s opinion, Fu Yu probably has never heard of it, let alone cooking it. Liu Yunong went to check Xiaogong''s food preparation. While Fu Yu was looking at the menu, Liu Zhangpeng came over with a smile: "Chef Fu, did you come early today?" Since Fu Yu showed off his knife skills last time, Liu Zhangpeng''s address for Fu Yu has changed from a very casual Xiao Fu to Fu Chu. The small cooks in the back kitchen are even more imitative, calling the chef and the short every day. Although Chef Fu sounds a bit more prestigious than Xiao Fu, what is contained in this claim is respect. This made Fu Yu feel more useful. Fu Yu smiled: "The master said that today''s recipe is stuffed vegetable feast, let me come here earlier." When Liu Zhangpeng heard it, he hurriedly said: "Yes, today is the stuffed vegetable banquet. Let me tell you, the stuffed vegetable banquet is the signature feature of our store. Because it is very popular, it is set as a seasonal dish, and the menu is rotated four times a year. one time." Good guy! Fu Yu is yearning for it more and more! Liujia cuisine is worthy of being called ancestral secret dishes, not to mention other things, just the various dishes accumulated by this generation, ten dishes a day, more than 3,000 dishes a year! Even if there are repeated recipe customizations, the more than 2,000 secret special dishes are enough to make people amazed! I really worshiped a great master! Fu Yu asked curiously: "Have you made a stuffed vegetable banquet in winter?" Liu Zhangpeng: "No! This dish is eaten when the weather is hot. If it is too dry, you have to eat it in cold weather. Isn''t this a new year? Just in time for this time, everyone has not yet started to eat and drink. Well, let¡¯s have a feast of stuffed vegetables out of the blue, and it¡¯s just right to eat.¡± As soon as these words came out, Fu Yu suddenly realized that the customization of the Stuffed Vegetable Seat also had seasonality. But what about when it¡¯s hot that day? Fu Yu thought about it, and then asked. Liu Zhangpeng said casually: "Oh, except for winter, in the other three seasons, you can choose two stuffed vegetables instead of making noodles." Fu Yu understood immediately. This stuffed dish is not like others, it tastes delicious and greasy. It¡¯s hot and I don¡¯t have an appetite. It¡¯s okay to order two dishes to satisfy my cravings. With such a business mind, he really deserves to make money! The two chatted for a while, and Liu Zhangpeng couldn''t help asking: "Chu Fu, I heard from the boss before that Chef Kang went to Chollima for dinner, and you made the noodles, right?" Fu Yu nodded: "Yes, I took the order." Liu Zhangpeng hurriedly continued to ask: "I''ve been wanting to ask these two days, how did you judge Kang''s dining preferences?" In the past few days, because of this matter, several people at Shangshi Private Kitchen have been tossing a lot. Although the boss didn''t lose his temper, the warning in his words made everyone vigilant. Not to mention others, but Liu Zhangpeng is now more concerned about the meals he handles. As long as you have time, look at the group news, look at the photos of the customers'' meals sent back by the waiter, and try to analyze and judge the customers'' eating preferences. Even he is like this, not to mention the small workers, almost everyone has a notepad, as long as they hear something related to cooking operations, they can''t wait to record it directly. It is said that a good memory is not as good as a bad pen. Now, almost everyone in the back kitchen is in danger. They are afraid that when the boss suddenly asks the customer about the dining situation on a whim, he will not be able to answer it. Although Xiaogong has not yet taken charge of the cooking, he is not under such heavy psychological pressure, but the boss has made it clear that he wants to rectify the back kitchen. If they are too slack, who knows if they will suddenly take some measures to "clean up" them? At such a time, a fool would hit the muzzle of a gun. What''s more, the reason why they tried so hard to apply for jobs in Shangshi''s private restaurant is to learn good cooking skills. Now the boss has strict requirements and the chef is serious about his work, so they just took this opportunity to steal from them. Right now, Fu Yu is learning how to cook with his boss, which is a golden opportunity. Several small workers seemed to be working silently, but in fact they each found an opportunity to watch Fu Yu''s every move. After all, what Fu Yu is learning now is the cooking operations of Liu''s cuisine, and the boss still teaches him personally. If you can follow along and learn one and a half moves, it will also benefit you a lot. Now that Liu Zhangpeng leaned over to talk to Fu Yu, several workers immediately pricked up their ears to eavesdrop. Not only Liu Zhangpeng, but others are also very curious about this matter. How did Fu Yu accurately judge the customer''s eating preferences through the customer''s dining situation? Speaking of this matter, Liu Zhangpeng''s mood was extremely complicated. "Chef Kang came to eat that day, and he was very satisfied with the dishes in the store. I made the noodles with the boss together. The boss said that Chef Kang only knew his food preferences after listening to you. What did you do? Arrived?" Fu Yu: "Oh, at that time, Chef Kang asked me to go over to the box for a chat. I saw several dishes on his table. Scallions and coriander were all picked out, and there was another dish with a lot of other side dishes left over. , only the white jade mushrooms were picked clean, mainly for that dish, there are quite a lot of white jade mushrooms, so it is very obvious." As soon as these words came out, Liu Zhangpeng was stunned for a moment. Really, it''s that simple? Thinking of this, Liu Zhangpeng couldn''t help asking: "You just took a quick look and you figured it out? Well, Chef Kang likes to be vegetarian and doesn''t like to eat meat. How did you judge this?" After all, Maxima is a seafood restaurant. Fu Yu explained: "Oh, one of the dishes he ordered just happened to have some pork cubes in it. I didn''t move much when I saw it, but the side dishes were very clean, so I think that Chef Kang should be more vegetarian. " "Because in that dish, pork cubes are a major feature, and the taste is particularly good. Except for not liking meat, otherwise, as long as you try it, you will basically like it very much." It turned out to be like this. Liu Zhangpeng nodded. It seems that there is really no shortcut to this matter. It all depends on your own thoughts and observations. but Looking at Fu Yu''s handsome young face, Liu Zhangpeng sighed silently in his heart. In terms of age, I must be inferior to Fu Yu. Good looks. Forget it, don''t mention it. I want to make my boss and master value me, unless Fu Yu doesn''t come here anymore. This matter will definitely not work. Then the only way out for him is to let Fu Yu properly set off himself. Liu Zhangpeng put his hand on Fu Yu''s shoulder: "Chu Fu, can we discuss something?" Fu Yu looked sideways curiously: "You say." Liu Zhangpeng said sincerely: "Can you not be so good? You don''t know that the way my master looks at me now is called disgust! I am really afraid that he will drive me out of the teacher''s school on a whim. , take other apprentices!" The few workers who listened with their ears upright nodded all of a sudden, deeply appreciating this. really! Can you stop acting so awesome? You are so powerful, how can we live? Looking at the aggrieved and pitiful Liu Zhangpeng, Fu Yu sighed helplessly. Is there anything wrong with being excellent? When Liu Zhangpeng forced a voucher for a dessert shop with enthusiasm, Fu Yu promised that he would keep a low profile and be a good person in the future. If you can not be forced, you will not be forced, you will not show off your skills, and you will not show off your operations. Fu Yu quietly glanced at the dessert shop voucher. 200 yuan face value. Enough to give Liu Yuqing another big cake. After getting along for a long time, Fu Yu discovered that Liu Yuqing especially likes to eat sweets. Waiting for some time to find time to exchange a cake and return it to Liu Yuqing, she must be very happy. Thinking about it this way, it feels really cool to go whoring for nothing. Fu Yumei put the voucher away. At this time, Wang Yulong just came over and saw Fu Yu holding the recipe, so he smiled slightly and said kindly: "Xiao Fu, today our shop is serving stuffed vegetable mats, so I must learn from your master carefully. It is not so authentic outside. way of doing." Fu Yu nodded and smiled: "Okay, Chef Wang." Wang Yulong smiled slightly, feeling more and more satisfied with Fu Yu. The young man is really good, neither arrogant nor impetuous, and handsome, the key is talent. Sighed silently in his heart, turned his head, and saw Liu Zhangpeng standing beside him, stretching out his head to look this way. Wang Yulong''s complexion changed, and he immediately became stern: "Dapeng! If you have nothing to do, hurry up and practice the stuffing skills of brewing. If you don''t hurry up and practice the stuffing with bean sprouts, you will simply not take this dish in the future. Is it over?" Liu Zhangpeng hurriedly responded: "Master, I will practice now." Wang Yulong sighed: "It''s not that the master said you, you really need to work hard and practice your culinary skills. Those who are close to Zhu are red and those who are close to ink are black. You should get closer to Xiaofu. Let''s talk." There is another sentence, in front of everyone, Wang Yulong saved face for Liu Zhangpeng, but did not say it. Today is Fu Yu''s first time learning how to make stuffed vegetables, so don''t be left behind by others at the end. Wang Yulong looked at his unfulfilled apprentice, sighed, turned and walked over to his kitchen counter. Leave Fu Yu and Liu Zhangpeng looking at each other. Fu Yu tried to explain: "I" Liu Zhangpeng clenched his hands into fists: "What are you!" Fu Yu was taken aback for a moment, and couldn''t help but sigh: "That." Liu Zhangpeng stared: "You still say!" Fu Yu expressed helplessness and aggrieved. He really didn''t say anything, didn''t do anything! Shaking his head, Fu Yu turned around and tidied up the seasoning bottles on the kitchen counter. Forget it, don¡¯t pretend to be aggressive when cooking, just follow the master to learn how to operate. The atmosphere in the back kitchen has always been very harmonious. After all, with Liu Yunong personally sitting in charge, everyone is relatively relaxed. Wang Yulong and Liu Zhangpeng are in charge of cooking, Liu Yunong and Fu Yu are teaching while cooking, while the small workers are busy with their work, while trying to steal the teacher. In the back kitchen, no matter who it is, just showing a little experience through the fingers is enough for them to benefit a lot. Don''t think that every small worker will have the opportunity to be in charge of the stove. Without a few years or even more than ten years of cooking experience, it is quite difficult for ordinary people to stand alone. Especially for a novice like them who started to get in touch with Liu Jiacai halfway. Cooking has not started yet, Liu Yunong put the ingredients prepared by Xiaogong on the shelf next to the kitchen counter, checked them one by one, and then began to finalize the order of cooking. Fu Yu followed along and took a closer look at the specific relevant ingredients. However, Fu Yu suddenly remembered one thing, how to choose the combination of minced meat and vegetarian dishes. Thinking of this, he turned his head to look at Liu Yunong: "Master, are the stuffed vegetables made in our store the classic version or the improved version?" Stuffed vegetables pay attention to embedding meat stuffing in vegetarian dishes. Some vegetarian dishes are large and easy to handle when stuffing. But some vegetarian dishes are very small, and it is very troublesome to stuff the meat stuffing in. Because it was too difficult to operate during cooking, many dishes were improved later. It was like the few stuffed vegetables he had read on the classic old-flavored recipes yesterday. Just looking at them, he felt that he would definitely not be able to make them without a few years of practice. And even if it can be made, this kind of time-consuming and labor-intensive dish that can''t be sold at a high price probably won''t be easily listed on the menu. At least, when he was in Maxima, the store was like this, and many classic dishes were taken off the shelves for this reason. Chapter 671： really different Liu Yunong stood in front of the kitchen counter and answered casually: "Classic." Although there are many improved and innovative dishes in Liujia Cuisine in the later period, the classic dishes that have been handed down from ancient books have been handed down all the time. As for the later improved version and innovative version, they are all adapted to local conditions and adjusted in due course. So old-fashioned dishes like Stuffed Vegetables, the store has always been prepared according to classic cooking methods, so that customers can taste the real classic old taste. If it is a classic, Fu Yu knows it in his heart. In the classic old-flavor cookbook he read yesterday, there happened to be a few dishes from today''s recipe. This gave him some planning in his mind, at least he knew the specific style, taste, and general cooking methods of the dishes he was about to learn. Liu Yunong soon started cooking teaching. She took the washed bitter gourd and put it on the chopping board. While cutting it, she asked Fu Yu, "Have you heard of stuffed vegetables before?" Fu Yu said truthfully: "I only found out after hearing what you said. I really haven''t heard of it before." The bitter gourd in Liu Yunong''s hand is the empty shell that Xiaogong has washed and removed. She cuts it into wide and uniform round pier with a quick movement. "The Stuffed Vegetable Feast is passed down from our Liu family ancestors." What Liu Yunong is most proud of in his life is that, as a descendant of Mrs. Liu, he has a real family background as a support. In the circle, quite a few famous chefs of the older generation have a lot of support and love for her, a junior, basically because of this kindness. Chefs with background and chefs without background have completely different status in the eyes of their peers. This is confidence, a family background that is born superior to others. When it comes to his secret rice noodles, Liu Yunong is very interested. "There was an old saying in our ancestors that everything can be brewed into a banquet. The source of this saying actually comes from an experience of our ancestor Liu Niangzi." Ms. Liu was in the imperial dining room of the palace, cooking noodles for the nobles in the palace. Once, the nobleman had no appetite and wanted to eat tofu, but he was pregnant at the time, and worried that the nutrition of the diet could not keep up, so he had to eat some meat. Mrs. Liu got the order and came up with a way to get the best of both worlds. Dig a hole in the middle of the tofu, mince the pork and fill it in, fry them together. The nobleman tasted it and applauded it, saying that it is much more delicious than eating one kind of dish alone! Liu Yunong is very eloquent and has a high degree of education, so he is full of knowledge. A story passed down from ancient times, told by her, seems to have just happened before her eyes. Fu Yu listened with gusto, feeling a lot in his heart. Ms. Liu deserves to be a generation of famous female chefs. Look at people''s ability to respond and create thinking. Just because of one sentence, a new dish can be created. This requires not only rich cooking experience, but also a smart brain, which can quickly think of combining the two into one, and use the cooking skills you can master to create a delicious dish. Really amazing! Fu Yu was amazed. After Liu Yunong finished telling the story, he looked at Fu Yu who was listening carefully, and felt very good. As a teacher, the happiest thing is that his apprentices are diligent and conscientious. When I devote myself to teaching, I naturally hope that Fu Yu can study carefully, so as not to let down my painstaking efforts. Fu Yu has a serious attitude, and Liu Yunong is also very motivated to teach. "This story is said to be true, after all, it is recorded in the family tree, but what I want to say is the essence of cooking stuffed vegetables that this story tells." "Eating only vegetarian dishes is mediocre, and eating only meat is monotonous, but if you can combine them skillfully, the flavor will be completely different." ¡°The taste of stuffed vegetables is richer and more interesting than ordinary stir-fried dishes, and it also tests the chef¡¯s skills and creativity.¡± Fu Yu nodded straightly. Indeed, although he didn''t have the opportunity to taste it himself, he could know that the taste of this stuffed vegetable was indeed very rich based on the specific operation of cooking. Let¡¯s not talk about the vegetarian dishes wrapped outside. In addition to the minced meat, glutinous rice and salted egg yolk are also added to the ¡°stuffed heart¡±. Chopsticks only pick up the "outer ring". Liu Yunong motioned Fu Yu to look at the dishes prepared on the kitchen counter: "Stuffed bitter gourd, stuffed tofu, and stuffed green peppers, they are very famous three swordsmen for stuffing vegetables." "I''ll do these three things first, just watch and see what I do, and then I''ll start after you''ve seen it." Fu Yu nodded in agreement, watching Liu Yunong''s cooking carefully. As soon as Liu Yunong spoke, Fu Yu understood what she meant. Like the previous teaching, he started with simple dishes to let him have a familiar process. The first stuffed bitter gourd, followed by stuffed tofu and stuffed green peppers, are the three simplest dishes on the table, easy to operate and easy to use. And Liu Yunong is worthy of being a famous chef. From the moment he cut the knife, Fu Yu''s eyes lit up. Liu Yunong cuts bitter gourd with a straight knife. The knife is at a perpendicular angle to the contact surface of the raw material, and moves according to the force and the hand, wrist, and arm. Obviously it¡¯s just a very common knife technique, but when Liu Yunong does it, he can see his extraordinary knife skills with just two cuts. As the saying goes, once an expert makes a move, he will know if there is one. Liu Zhangpeng got a cue from his master Wang Yulong, and while he was busy with his work, he stared at Liu Yunong''s movement and listened to his teacher. Liu Zhangpeng has already formed a conditioned reflex by helping his chef for many years. When he saw Liu Yunong cut the bitter gourd and served the minced meat, his eyelids twitched, and he subconsciously wanted to reach out to help deliver the meat. Dumpling shovel. Before he could make a move, Fu Yu took the dumpling shovel over calmly. All the minced meat is pre-chopped. When Liu Yunong uses it, he only needs to stir it directly according to the amount. In order to facilitate the determination of the amount of meat filling, dumplings are often used to estimate it based on their own experience. Sure enough, Liu Yunong didn''t raise his head, and ordered casually: "Dumpling shovel." As soon as he finished speaking, Fu Yu had already handed over the dumpling shovel. Liu Yunong couldn''t help but looked up at Fu Yu, and when he took the dumpling shovel, he couldn''t help raising the corners of his mouth. With such a helper, cooking is so worry-free. Next, basically whenever Liu Yunong needs something, Fu Yu will immediately hand over the needed kitchen utensils to a place within Liu Yunong''s reach. Liu Yunong only needs to cook with peace of mind, without audible reminders at all. Because the cooking went well, Liu Yunong was in a good mood and carefully taught Fu Yu when he was operating: "This meat stuffing uses pork belly, shiitake mushrooms, and fresh fish, and it must be minced." "Adding glutinous rice to the filling not only ensures the taste, but also because it can firmly adhere the meat filling to the bitter gourd." Seeing that Liu Yunong had finished adjusting the stuffing according to the amount, Fu Yu hurried over to help stir it. After stirring evenly, Liu Yunong filled the hollow bitter gourd pie with glutinous rice filling, put it on a plate, and steamed it in a cage. Taking advantage of this time, I started cooking stuffed peppers and stuffed eggplants. Stuffed chili peppers are stuffed with mashed tofu, eggs and soybean powder. Stuffed eggplant is pork mixed with leeks and perilla to make meat stuffing. The three dishes were put on the steamer, and Liu Yunong said: "This stuffed bitter gourd, after steaming, is salty, fresh, crisp and tender, light and refreshing. , and because it is a steamed dish, eating it can warm the stomach and invigorate the Qi." "Stuffed peppers are delicious and fragrant, slightly spicy. Its unique taste and the capsaicin contained in it can stimulate the secretion of saliva, increase appetite and help digestion." ¡°Stuffed eggplant is relatively common, but pork is mixed with leeks and perilla to make meat stuffing, which tastes very special.¡± When Liu Yunong said, Fu Yu listened very seriously. He found that Mrs. Liu is really wonderful! This ancient famous female chef is not only good at cooking, but also has a little understanding of medical science. Many secret dishes in Liu¡¯s family cuisine actually have a certain medicinal effect. It''s like the three stuffed vegetables right now. The pharmacology that Liu Yunong said is exactly the same as what Fu Yu understands. It can be seen that Mrs. Liu does know a lot about medicinal food. Liu Yunong said, taking the long cowpea on the tray. "Next, I will make stuffed cowpea. This dish is the only one among all the stuffed dishes that will be served in four seasons." Stuffed vegetables are served four times a year according to the season, and the dishes are not exactly the same. Winter is a carefully selected stuffed vegetable mat, and in the other three seasons, it will be adjusted according to the dishes on the market. For example, when pumpkin flowers bloom in August, there will be stuffed pumpkin flowers on the recipe. Winter melon is a star dish in summer. It can dispel dampness and relieve heat, and can also lower blood fat and cholesterol, so there will be stuffed winter melon on the menu. Stuffed cowpea is the only stuffed vegetable that can be on the recipe every time in the four seasons. As soon as Fu Yu heard this, he cheered up immediately and concentrated on watching Liu Yunong''s operation. The meat stuffing used for stuffed cowpea is made from dace meat and pork. "Put an appropriate amount of minced ginger, salt, pepper, half a tablespoon of water and raw oil, 2 tablespoons of cornstarch, and stir in the same direction until it becomes glued." Fu Yu hurriedly took over: "Master, let me do it." Liu Yunong was not polite to him either. Cooking is a strenuous job. You have to stand for a long time, and you have to exert force on your arms. Although Liu Yunong looks thin, his arms are actually full of muscles. Seeing that the stirring is almost done, Liu Yunong ordered: "The meat glue needs to be beaten vigorously, repeat it 40 times." The number of beatings depends on the amount of meat filling and the strength of the chef. Liu Yunong probably estimated the number. Fu Yu followed suit, put on disposable gloves, picked up the minced meat and smashed it vigorously into a large bowl at a distance of about 20 centimeters, repeated more than 40 times. The more you smash the minced meat, the stronger it will be. Don''t be afraid of the effort. In fact, the effect will be better if you smash it a few more times. After checking it, Liu Yunong nodded in satisfaction, and added fried sesame seeds to the beaten minced meat. Then added shallots and chopped peanuts one after another. Put the long cowpea with the head and tail removed, put it in a pot with water, put some salt and oil, blanch the cowpea, boil the water for about 2 minutes, the color of the cowpea will turn dark and green, and you can take it out. Put it in cold water after taking it out. In addition to maintaining the tender green color of the cowpea, it can also prevent the cowpea from breaking and making it difficult to weave, and at the same time keep the cowpea crisp. Cowpeas are coiled into circles, knotted, excess cut off, and garlanded. Liu Yunong made one himself and handed one to Fu Yu, with the intention of letting him practice. After all, everyone has their own habits in making wreaths, and she doesn''t expect the cowpea wreaths made by Fu Yu to be usable. But when she just made one, she saw that Fu Yu had already made two and put them on the tray. Liu Yunong hurriedly stopped it: "No, you make it up and stay alone for a while" While talking, she stretched out her hand to take out the cowpea garland that Fu Yu had woven, but she stopped halfway. There are three cowpea garlands on this tray, which are exactly the same. No matter the pattern or size, or even the angle of placement, there is no deviation at all, just like engraved in a mold. Liu Yunong spoke halfway, and turned around: "Okay, let''s put it here." After finishing speaking, he couldn''t help but praised again: "You are very fast!" Fu Yu smiled and kept his hands on. When Liu Yunong finished weaving the third cowpea garland, Fu Yu had already made another one and stood beside him waiting. Liu Yunong was happy to save trouble, arranged the cowpea garland, and stuffed the meat stuffing into the cowpea garland. Heat up a pan, brush with a thin layer of oil, put the cowpea garland into it and fry over medium-low heat until golden. Do the same on the other side. Liu Yunong''s fire control skills are also very skilled, and the cooking time is just right. Wait for the cowpea wreath to be fried, and set aside. Reheat the oil pan, add garlic and saut¨¦ until fragrant. Put the cowpea garland back into the pot, make a sauce with oil, cornstarch, and water, pour it in, cover and simmer for 5 minutes. Take advantage of this time to prepare the steamed stuffed bitter gourd, stuffed peppers and stuffed eggplant for the final cooking. Wait until the cowpea garlands are ready, put the bean rings into the dish, pour over the sauce, and sprinkle with chopped green onions. Liu Yunong''s four dishes came out of the oven, and the waiter quickly took them away to deliver the meals to the customers. She helped cook here, and Wang Yulong and Liu Zhangpeng suddenly felt a lot more relaxed. Liu Zhangpeng can also spare time, while busy with the work in hand, while teaching Fu Yu to Liu Yunong. I have to say that educated and uneducated people are also very different when they lead apprentices. The same cooking instruction, my own master just scolds and trains me, let myself try to figure it out. Liu Yunong spoke in great detail, making it easy to understand. Liu Zhangpeng looked at Fu Yu enviously, having a good master is really different! Standing in front of his own kitchen counter, Wang Yulong, who was step by step, turned his head to look at Liu Yunong''s side from time to time. After taking a look, I couldn''t help but feel emotional. Look at that apprentice, really, he can understand a little bit, and he can understand it when he talks about it. He doesn''t look like his own stupid apprentice, he just needs to teach him by hand. Moreover, it can be seen that the cooperation between Liu Yunong and Fu Yu is too tacit, almost a look from Liu Yunong, and Fu Yu can quickly comprehend it. Many times, before Liu Yunong gave orders, Fu Yu had already made preparations early. It can be seen how winking and thoughtful this person is. well! It''s good to be someone''s apprentice! Look at this one at home. Tsk tsk! Chapter 672： Stuffed vegetable soup The cooking class went smoothly. Although Liu Yunong is just in his early thirties, he is already very skilled in technique. She took the plump orange, and while removing the pulp, she said: "There are many kinds of stuffed vegetables, such as green peppers and bitter gourds, which are naturally perfect containers. Just cut and empty , filled with meat, or fried, steamed or stewed, you can easily ''stuff'' it into a good dish." "The ''stuffed skin'' absorbs the gravy and fat, has a flexible taste, and has the fragrance of the vegetables themselves. It is delicious and goes well with rice." "But there are far more ingredients that can be used to make stuffed vegetables. Bamboo shoots, fish heads, and shiitake mushrooms are all available." When digging out the orange pulp, you need to be careful not to hurt the outer skin, and you need to leave a little bit at the bottom, so you can''t dig it out. Liu Yunong operated very carefully, because he was dual-purpose, so his speech speed was a bit slow. "The season is not right now, or I can let you learn the practice of ''lotus pod fish buns." "The lotus pod fish bun is a very special stuffed dish. The lotus seeds in the tender lotus pod are dug out one by one, filled with chopped mandarin fish meat, steamed, and served with water chestnut, chrysanthemum, and lotus leaf soup. The water is clear and the air is full, full of elegance.¡± Fu Yu was longing for it, and said with a smile: "As you can imagine, the combination of these ingredients must taste very good." Liu Yunong also laughed: "That''s right, but now this shrimp-stuffed orange dish is actually more famous than lotus pod fish buns." "However, the most authentic one is crab-stuffed oranges, but it is not suitable to eat crabs in this season, so I changed it to shrimp-stuffed oranges. Although the taste is slightly inferior, the taste is still delicious." Fu Yu nodded, listening to Liu Yunong''s words, while staring at the operation in her hands. Watching Liu Yunong finish handling an orange, he picked it up and dug the pulp together. Cut off the top 1/4 of the fresh orange and keep the top for later use. Use a knife to dig out the middle orange pulp vertically at the incision, leaving a part of the orange flesh. Shrimp Stuffed Oranges are four on a plate. After digging out four oranges, Liu Yunong started cooking. Wash the **** and mince it. Cook the pork fat and cut into small cubes. Shrimp meat, diced fat fat, diced water chestnuts, add egg liquid, minced ginger, pepper, refined salt, monosodium glutamate, white wine and mix well. Because the amount of shrimp meat is relatively large, it is directly handed over to Xiaogong for processing in advance. A large bowl full of shrimp meat paste looks very appetizing. After mixing the meat filling, take out an appropriate amount, put it into a fresh orange, and cover the orange slice that was originally cut. Put the stuffed oranges on a plate and steam them on a basket. Liu Yunong was proficient in the operation. As soon as one stuffed orange was placed, Fu Yu took over and put the other three on the cage one by one. When steaming, first boil water on high heat, then steam on low heat. Fu Yu put the lid on and adjusted the heat. Afterwards, Liu Yunong successively made stuffed buns with vegetables, blanched baby vegetables until soft, wrapped them with fillings, and steamed them for 15 minutes. Decorated with a wolfberry, it is exquisite and compact. There are also stuffed mushrooms, remove the stalks of the mushrooms, stuff the prepared fillings on top, and steam them in a pan to complete. The pork has absorbed the soup in the mushrooms, and it tastes extra sweet and delicious. It is small and one bite at a time, which is very enjoyable! When the bean sprouts were cooked, Liu Yunong wrapped the meat stuffing with bean sprouts, and said to Fu Yu with a smile: "This bean sprouts stuffing is actually called silver sprouts stuffed meat when it was recorded in our family''s ancient books." Fu Yu listened and was very interested: "Silver sprouts stuffed meat, the name of this dish sounds good, why did you change the name later?" Liu Yunong smiled and said, "Hey, because the ones made in the store are all simplified versions, it would be good to order bean sprouts at most. Do you know how the cooking of this dish is recorded in my ancestral recipe? ?¡± Fu Yu became more and more curious: "Is the bean sprouts a simplified version?" Liu Yunong nodded and explained: "It is recorded in my family''s ancient books that this silver sprout stuffed meat is a very favorite dish of the nobles in the palace. You need to choose mung bean sprouts that are about the same thickness and length, hollow out the bean sprouts with an embroidery needle, and then fill them with meat. Stuffed in bean sprouts, the preparation of the dish is not complete." Fu Yu clicked his tongue when he heard this: "Empty the bean sprouts and stuff them with meat?" Liu Yunong smiled: "Yes, according to ancient books, every time a nobleman wants to eat this dish, more than 200 royal chefs will gather together to pick out bean sprouts. Thinking about this scene is shocking!" Good guy! No wonder it is called Yinya stuffed meat, even if it is called Jinya stuffed meat, it is also worthy of the name! The bean sprouts that Liu Yunong is making now is to take 20 blanched mung bean sprouts and tie one end with blanched green onion leaves. Arrange the bean sprouts again and put them into the meat filling. Bind the other half with scallion leaves until the remaining bean sprouts and minced meat are bound. Finally, steam it in a pan. After Liu Yunong adjusted the heat, he introduced to Fu Yu: "The finished brewed bean sprouts can be called a touch of freshness in the brewed vegetables, containing the most ordinary sense of happiness. The minced meat is added to the brew to enhance the freshness and taste, which is definitely a perfect match.¡± Fu Yu nodded, indeed, this dish, not to mention anything else, just the shape of the finished product, looks quite appetizing. However, he was still curious about one thing. "Master, is this silver bud stuffed meat lost in the end?" Liu Yunong shook his head: "That''s not the case, it''s just that this dish is really made according to the ancient method, which is too time-consuming and labor-intensive, and the ingredients of the dish itself are indeed very cheap. No one can afford it if it is included in the menu to serve customers. .¡± "However, we will use this dish as a daily homework for apprentices to practice." Fu Yu understood immediately. After all, making meat with silver buds is not so much a test of cooking skills, but a test of one''s patience. The small, fragile and brittle bean sprouts will be broken with a little effort. There are at least hundreds of bean sprouts in a dish. It is impossible to hollow out and fill them one by one without patience. All stuffed vegetables cooking is demonstrated. Liu Yunong pointed out: "The delicacy of the shrimp stuffed orange dishes is due to the hard work on the fillings. There are also some stuffed vegetables. The process of ''stuffing'' is the stage for the chef to show off his skills." Fu Yu nodded feelingly. It¡¯s like brewing meat with silver buds. This method really tests the skill and patience of the chef. Liu Yunong said, and reached out to grab the ingredients on the shelf: "For example, this good soup I''m going to make now." When Fu Yu heard this, he was a little surprised and said, "What? Good soup?" Here, the name of this soup is somewhat familiar? Liu Yunong laughed: "Why, have you heard of it?" Fu Yu felt that the name of this soup was very familiar, and he must have heard of it somewhere before, but suddenly he couldn''t remember it. Liu Yunong reminded: "You should have read the novel, right? There is a description in it, which is about Haoyutang." Fu Yu was stunned, and asked in surprise: "So this dish is actually from a novel?" Liu Yunong smiled and shook his head: "That''s not true. This dish was originally called stuffed cherries. However, since the stuffed vegetable banquet is called Ximian, it must have vegetables and soup. So later, my father used this stuffed cherry dish as a reference. I learned the inspiration from the novel, studied the preparation method myself, and created this good soup that is similar to the novel and has the same effect.¡± So it is! As expected of a descendant of Mrs. Liu, she was able to create a brand new soup based on the description in the novel. While arranging the ingredients, Liu Yunong instructed Fu Yu: "Like the bamboo shoots, the season is over now, and I can only buy the processed ones in the market that can be stored for a long time, but after cooking, the taste is not too big. influences." Fu Yu nodded in understanding. On the side of Maxima, the bamboo shoots used in this season are also the same. In fact, unless they are fried or cooked like ordinary stews, there is no difference at all. "One bamboo shoot tip is enough, and there are flowers, you must choose the kind of small flower buds that are about to bloom, such petals are more tender." "As for the meat filling, use chicken wing meat, because it tastes better." "The cherries are too small. When making this good soup, you need to remove the core and insert them into the meat filling. The operation is too difficult, so the store replaced it with cherries." Fu Yu looked at the row of bright red and clean cherries as exquisite as agate gems. Although it was replaced with cherries, it should be difficult when stuffing meat, right? Liu Yunong introduced the ingredients needed to cook a good soup, took the washed cherries and handed them to Fu Yu: "Come on, help me remove the core, be careful, don''t break the peel." Fu Yu took the straw and carefully removed the cores one by one. Liu Yunong said in a low voice: "For this kind of work, we can only do it by ourselves. It would be too time-consuming for the small workers to do it." Fu Yu himself is the chef in charge of the spoon, and he deeply agrees with this. The same is true in the kitchen of Maxima. For such delicate work, I would rather suffer myself than leave it to a small worker. On the one hand, it is distrust, on the other hand, it is really delaying things. With the time to pick these cherries, I can complete a lot of food preparation. In fact, I am used to it, and it is quite easy to pick out the core of the cherries. The most difficult thing is to stuff the meat into the cherries. Fu Yu tried a total of three times. For the first time, I didn¡¯t control the strength of my hands well. When stuffing the meat stuffing, the cherries were squeezed into tatters and couldn¡¯t form a round shape. Liu Yunong glanced at it, and pointed out: "When stuffing the meat, you need to use your fingertips skillfully, like this, turn the stuffing." Liu Yunong demonstrated, Fu Yu watched carefully and nodded. The second time I grasped the strength very well, but I didn''t find the right angle, and accidentally made a gap. As a result, when the meat stuffing was stuffed, the cherries split directly. Liu Yunong saw it, and comforted him with a smile: "Don''t be too impatient, the most difficult part of this dish is the operation of stuffing the meat. I practiced several pots of cherries before I slowly got it right. You are just getting started. ,Wait." Before he could finish his consoling words, Fu Yu successfully stuffed the minced meat into the cherries on his third attempt. The amount of minced meat was quite sufficient, but the cherries were still round and plump, looking fresh and fresh There is no difference, very complete. Liu Yunong was a little surprised, changed his voice, and praised: "Look, it will be a success this time. Let me tell you, making this dish is a test of patience. You are already very good. I wasted a lot of pots of cars back then. Lizi, barely succeeded in one, and you are only the third." No, it''s the fourth While Liu Yunong was speaking for a while, Fu Yu successfully finished stuffing a cherries. Afterwards, the fifth . sixth. the seventh. Fu Yu originally had the high-level brewing skills in hand, but now he has the new high-level brewing skills. With these two thoughtful and practical skills, just learning to cook stuffed vegetables is not a very difficult thing. What Fu Yu lacked was not skills, but operating experience. But practice makes perfect in everything. It is really difficult to stuff the cherries with meat. Not only must the amount of stuffed meat be sufficient, but also the tender skin of the cherries will not be damaged at all. When I first started to operate, it was really difficult to grasp this strength. When stuffing the meat, you must squeeze the cherries with your fingertips so that the meat can be stuffed in smoothly. But this hand strength is not something that can be controlled by the hand. If you are not careful, the soft cherries will be crushed. In particular, the original shape of the fruit must be maintained, which will inevitably make it more difficult to operate. Fu Yu has the skills, and it is not difficult to operate these operations. Moreover, the more he does it, the smoother he is, and the faster he does it. Liu Yunong watched in astonishment as Fu Yu became more and more proficient at making stuffed cherries. Completely silent. Then she reached out and picked up a cherries, and began to make fillings. One. Two An invisible atmosphere of competition spread between the two. Fill out the same amount of meat stuffing, stuff it into the cherries with a small dumpling shovel, start turning the cherries skillfully with your fingertips, so that the meat stuffing can be stuffed in smoothly, and the cherries in your hands are not Damaged and deformed. The whole process is very slow, not only requires concentration, but also steady hands, and the operation is very meticulous. Fu Yu was making cherries while watching Liu Yunong''s operation sideways. The speeds of the two are about the same. It is almost as if he has just completed one, and Liu Yunong will complete one later. Fu Yu didn''t feel much at first, but later on, he began to care more and more about Liu Yunong''s speed. And began to intentionally or unintentionally compare the difference between the stuffed cherries made by the two. After observing so carefully, Fu Yu realized how steady Liu Yunong''s hands are! After finishing the stuffed cherries, Liu Yunong started cooking the soup. First put the oil and stir-fry the chicken, add water and put the bamboo shoot tips, and cook together. After the water boils, add a little cooking wine, then add the cherries, boil for another 10 minutes, and finally add the lettuce and flowers. Liu Yunong did not forget to guide Fu Yu when cooking: "This soup should not be boiled for too long, otherwise the color will not look good. The flowers should be put last, and its main function is to improve the color, so it is not suitable to boil for too long in the soup .¡± After the cooking was finished and the plate was being arranged, Liu Yunong signaled Fu Yu to watch carefully. First scoop out a few slices of chicken, then scoop out the tops of the bamboo shoots for the bottom, then scoop out about 10 cherries, and finally add one or two slices of lettuce and decorate it with a few small flowers. Liu Yunong said: "In this order, the red, white and green colors of the dishes can be displayed, which is particularly eye-catching." Fu Yu nodded receptively: "I wrote it down." Chapter 673： Personal Skills Color Discrimination Chapter 673 Analysis of Personal Skill Color With Liu Yunong''s personal demonstration, Fu Yu''s learning and operation went very smoothly. Even though Fu Yu already possessed advanced brewing skills, he couldn''t help feeling a little emotional when he saw Liu Yunong''s operation. Really amazing! Compared with each other, it can only be said that each has its own advantages. Although they are different from each other, they are at the same level. They can learn from each other and make progress together. Especially, Liu Yunong''s practical experience in cooking is much better than Fu Yu''s, which can be reflected in the way he cuts the knife. When cutting the raw materials of dishes, they must be uniform in thickness, thickness, and length. Whether it is silk, strips, or segments, it must meet this requirement. Refreshing and neat, do not stick to each other. When changing the knife, you must pay attention to the shape of the main and auxiliary materials, and cut them properly. Generally, the auxiliary materials obey the main materials, and the auxiliary materials should be smaller than the main materials, so as to highlight and set off the main materials. In this regard, Liu Yunong has done a very good job, which is very suitable for the cooking operation of stuffed vegetables. Because the Stuffed Vegetables itself focuses on the shape of the vegetarian dishes, if you don¡¯t pay attention to the cutting method of the main and auxiliary materials, it is difficult to achieve the expected vision when making the overall shape at the end. However, it is not without disadvantages. Fu Yu feels that if the raw materials can be changed, first pay attention to the cooking method used in the dishes. Such as stir-frying and quick-frying cooking methods all use rapid fire, the operation is quick and the time is short, and it must be cut thin or finely. For cooking methods such as stewing, stewing, and simmering, the heat is low, the time is long, and there is more soup. It is better to cut the raw materials into larger sections or pieces. If it is too small, it should be broken during cooking, which will affect the quality. In this way, the requirement for fire control will be significantly reduced. But with Liu Yunong''s current level, these small problems are harmless. Cooking learning continues. Fu Yu followed suit and started cooking one dish after another. Liu Yunong gave pointers from time to time. In fact, as long as stuffed cherries can be made, other stuffed vegetables are not a problem at all. After all, the most difficult part of making vegetables is the word "stuffed". And Fu Yu has now started to practice and make perfect, and it is getting smoother and smoother. Because he became more and more proficient, Fu Yu began to try to take out some of the pulp of the cherries appropriately, so that more meat can be stuffed. After all, the taste of cooked cherries is not as delicious as meat stuffing. Liu Yunong was quickly doing the stuffing system, while paying attention to Fu Yu''s operation. Looking at it, Liu Yunong found that something was not quite right. Fu Yu scooped up a little too much meat. Aware of this, Liu Yunong was taken aback for a moment: Was Xiao Fu unintentional or intentional? Obviously, the control over the fillings was very precise. Liu Yunong did not immediately remind him, but silently watched Fu Yu operate. Teaching apprentices is sometimes like this. Even a master can''t really chew up all the knowledge and experience and feed them into the mouths of apprentices. Sometimes, it is also necessary for the apprentice to explore and operate by himself. When he hits a wall or fails, he will sum up his experience and find a way to make a breakthrough. Master leads the door, practice is in everyone, the implication is this. And Fu Yu seems to have his own intentions in controlling the amount of minced meat. Because of the stuffing of cherries he made next, the shape of all the cherries was not damaged, and the meat filling increased significantly. Moreover, after digging out the core, Fu Yu obviously dug out some additional pulp. How could Liu Yunong not be shocked by this? It is already clear what this means: Fu Yu has not only learned the operation of making stuffed vegetables, but also has mastered it proficiently in a short period of learning, and has even begun to try to surpass himself! Thinking of this, Liu Yunong''s inner shock can hardly be described in words! This small payment is really. Fu Yu is still concentrating on cooking practice. Liu Yunong watched, and the movements of his hands slowed down unknowingly. She was full of emotion in her heart. How long? How long has it been since I felt so proud and satisfied? It turns out that accepting apprentices is such a fulfilling thing! After all, the person who can complete the cooking operation so perfectly is the apprentice brought out by himself! Thinking of this, Liu Yunong suddenly felt proud. No wonder people around him are willing to accept apprentices. At this moment, Liu Yunong suddenly understood those colleagues who recruited many disciples. Especially Wang Yulong who stays in the same back kitchen with him every day. It¡¯s no wonder that Chef Wang seems to have advanced his menopause these days, almost on fire, and all the firepower is directed towards his apprentice Liu Zhangpeng. Thinking about it, it must be really helpless to be with such a powerful young celebrity chef like myself, and the apprentices he brings must be compared with his own apprentices. Thinking of this, Liu Yunong couldn''t help but look at Liu Zhangpeng very sympathetically. Actually, Liu Zhangpeng is already very good, otherwise, I would not have transferred someone to the branch to assist Wang Yulong, as a helper for him. Wang Yulong seems to be a little too harsh on his apprentice. It seems that he should find an opportunity to persuade him appropriately, and he has to worry about Liu Zhangpeng''s feelings. After all, not everyone is a genius. Thinking of this, Liu Yunong couldn''t help but look at Liu Zhangpeng again. But This look, in Liu Zhangpeng''s eyes, was like a bolt from the blue, and his body trembled from being chopped. Shock! Liu Zhangpeng turned pale with shock. this. Why did the boss suddenly look at me with such soft eyes? He subconsciously looked at his master. Sure enough, he was glared at by his master again. However, although he was stared at, Liu Zhangpeng calmed down instead. Yeah! It must have been an illusion just now, why did I inexplicably feel that the boss looked at me very softly! After all, the boss has always been very strict with the kitchen staff. Liu Zhangpeng secretly glanced at Liu Yunong again. I saw Liu Yunong watching Fu Yu cooking intently. Well, I really got it wrong. Cooking learning continues. With the mind of practice and research, Fu Yu made the details of the operation perfectly. With Fu Yu''s help, the speed of serving food in the back kitchen has also been accelerated a bit. When Fu Yu is cooking, he often asks whatever comes to his mind. And Liu Yunong''s rich practical experience, knowledge accumulation and language expression ability cultivated by high education played a vital role at this time. The apprentice is smart and has a strong comprehension ability. Liu Yunong is also very interested in teaching, and often talks, unconsciously, he will give some additional instructions on cooking knowledge. "Actually, stuffed vegetables are not always stuffed, sandwiched, or wrapped. Sometimes one or more ingredients are coated, and the taste is very good." "Moreover, like our store, the locations of the branch stores are very wide. The specialty foods and vegetables and people''s eating habits vary from place to place, and they often use local materials." "I can brew whatever I have, which instead creates a variety of stuffed vegetables. Stuffed tofu, peppers, eggplants, bitter gourd, yuba, eggs, taro, green garlic... form a rich variety of dishes that cannot be brewed without vegetables." "In the ancient books of my family, an ancestor once said, ''No vegetables can''t be brewed, and no vegetables can''t be brewed'', which is the meaning." Fu Yu nodded, and was about to speak when an electronic prompt sounded in his ear: ¡¾Ding! Reward for the title of chef craftsman: Congratulations to the NPC famous chef Liu Yunong for his ardent guidance: personal skill "color discrimination"] Yo! Fu Yu is a stable group on the surface, but in his heart he is "riding a donkey and eating bean buns", and he is very happy. Okay! He already has advanced painting skills, and now he has a personal skill of color discrimination. What''s the matter? Shouldn''t you wait for the grill master function to achieve full marks, and then directly transfer to a painter? Fu Yu entertained himself in his heart while arranging the plates with a blank face. At this time, I heard Liu Yunong say: "By the way, let me tell you about the characteristics of stuffed vegetables." Fu Yu hurriedly listened intently. Liu Yunong explained: "In addition to rich taste, stuffed vegetables are also more distinctive in shape and color than ordinary dishes." ¡°In fact, since the discovery that color can have a psychological or emotional impact on human beings, the research and application of color has never stopped.¡± "The dishes are matched with different colors. A good match can play a finishing touch in terms of aesthetics, increase appetite in terms of taste, and stimulate ordering." "The color matching of stuffed vegetables is actually quite demanding, because its cooking method is relatively monotonous, so it is very necessary to work **** the presentation." "For a plate of stuffed vegetables to be attractive, we must pay attention to the skills of ''base, add, match, adorn, embellish'' in the color matching of dishes." Fu Yu carefully memorized all the knowledge Liu Yunong said. Master and apprentice, one teaching, one learning, happy and harmonious. Liu Zhangpeng, who was trying to listen with his ears up, was listening with his eyes shining. This is all experience! Don¡¯t look at Liu Yunong¡¯s young age, but she has traveled all over the world and is a talented student who has returned from studying abroad. Whether it is her vision or her understanding of cooking skills, she must be much better than those who only know how to stay in the kitchen and practice hard. Because of this, Liu Zhangpeng listened very carefully when he found out that Liu Yunong was teaching Fu Yu how to match the colors of dishes. He was afraid that he would miss a key trick. But, listening to it, he suddenly became a little dazed. His sight was empty, and his mind went blank. Seeing Liu Yunong''s lips opening and closing, Fu Yu listened carefully, but couldn''t understand a single word. "Chef Liu!" The little worker who helped by the side brought the cleaned and prepared dishes as ordered, and found Liu Zhangpeng staring at Liu Yunong in a daze. The dishes are still in the pot, but the fire has been turned off, but it has been a long time since they were put on the plate. What is this for? Xiao Gong couldn''t help but sound a reminder. Liu Zhangpeng came back to his senses suddenly, turned his head and saw that there were still no dishes in the pot, and hurriedly got up the pot to make a plate. After ordering the little worker to take the plate away, he started cooking the next dish. It wasn''t until the oil in the new pot was heated that Liu Zhangpeng suddenly felt that something was wrong. strangeness! I always feel as if I missed something very important. But besides cooking to order, what else is there to do now? He glanced at Liu Yunong subconsciously, and saw that she was teaching Fu Yu to cook as usual. Same as usual. But why do I feel that something is not right? While cooking, Liu Zhangpeng paid attention to Liu Yunong''s movements as usual. It turned out that he just needed to stir-fry and stir-fry, and it was really inseparable. After I was done with my work, I remembered to see what was going on with Liu Yunong. It happened that Liu Yunong had already finished guiding Fu Yu. In just ten minutes, Fu Yu learned all the knowledge about color discrimination. When I first listened to it, I didn¡¯t realize it. When I finished learning everything, Fu Yu suddenly discovered that if the content of color analysis is combined with painting skills, it will be a huge torrent of information! Fu Yu practiced stuffed vegetables while digesting the new knowledge he had just learned. After comprehending all the memories, Fu Yu couldn''t help but raise the corner of his mouth slightly. Well, my creativity has improved a lot! Different from the precise shape design brought about by advanced lottery playing skills, this time, Fu Yu has also made great progress in color identification and analysis. Combining the two, Fu Yu feels that he is basically a master in arranging dishes. This night, Fu Yu repeatedly cooked several stuffed dishes. His operation speed is getting faster and faster, and his movements are becoming more and more skillful. Liu Yunong observed for a while, and at nine o''clock in the evening, he simply handed over the work of brewing cherries to Fu Yu to complete. Originally the most time-consuming and troublesome work, there is a special person in charge, and everyone feels relieved. Fu Yu is also quite happy, if it wasn''t for being here, how could he have the opportunity to practice so vigorously! The rest of the kitchen staff were also very happy. They thought they would be very busy today, but unexpectedly, Fu Yu chose the most difficult soup alone. Liu Yunong usually concentrates on teaching Fu Yu''s cooking, but he doesn''t reach out much in the back kitchen. But today, seeing Fu Yu''s rapid progress, he can already cook alone, so Liu Yunong also started to follow the order and cook. With Liu Yunong and Fu Yu working hand in hand, the entire serving speed of the back kitchen has also increased. The back kitchen serves food quickly, and the customers in the front hall save a lot of dining time. He came and went again and again, and the store closed at night 15 minutes earlier than usual. This is all thanks to Fu Yu! It was rare for Liu Zhangpeng and the workers to rest for a while secretly feeling deeply. Especially Liu Zhangpeng, when he had time later, his attention began to no longer focus on Liu Yunong, but looked at Fu Yu. Because he discovered that, in fact, many details of Fu Yu''s cooking learning process were worth pondering and pondering, which benefited him a lot. after all Fu Yu had never touched this stuffed vegetable banquet before, so he started from scratch and learned cooking slowly. Under Liu Yunong''s devoted guidance, Fu Yu fully demonstrated his newly acquired advanced brewing skills, and learned all of Liu Yunong''s first-hand brewing and cooking skills. This is talent. At this time, Liu Zhangpeng looked at Fu Yu with fiery eyes. When you have time tomorrow, you must have a good chat with Fu Yu and learn from each other. As for what I missed before. Forget it, if you can¡¯t remember it, don¡¯t think about it. Since I can''t even think about it, it must not be something important. It is more important to find Fu Yu to discuss cooking learning experience. (end of this chapter) Chapter 674： Its so cool to pick pricks Chapter 674 Picking **** turns out to be so cool Today''s work went very smoothly. The customer left the store early, and everyone in the back kitchen neatly organized things, waiting for Liu Yunong to announce that he would leave work early. It is said to be early, but in fact it is more than ten minutes earlier, but for people who have a busy day at work, even one minute earlier is too much, and they can''t wait to put oil on the soles of their feet and rush out of the store. Liu Yunong inspected around and saw that there was no problem, so he announced that he was off work. Everyone rushed to the locker room happily. Liu Yunong also went out, but his eyes kept falling on Fu Yu. She looked at Fu Yu with an obvious look in her eyes. She always felt that Fu Yu seemed to have many different opinions and ideas about the cooking of today''s stuffed vegetable banquet. This made Liu Yunong feel a little itchy. As a chef, the most eager and urgent thing is to find ways to continuously improve one''s cooking ability, and to discover one''s own shortcomings through repeated operations. However, at Liu Yunong''s current level, it is difficult for her to find any shortcomings in herself, and most of the other people around her face her with admiration and awe. How can anyone carefully discover her shortcomings? It is estimated that even if someone really finds out, they may not dare to correct them face to face. However, if other people can''t surpass her in cooking skills, they don''t have enough understanding of cooking, and they won''t be able to find her problems at all. Cooking this thing, stand at different heights, so your vision and related understanding will also have a big gap. Although Fu Yu has an attitude of listening carefully and studying carefully from the beginning to the end, there is no obvious abnormality between his words and deeds. but! Who is Liu Yunong? Being honored as a famous chef shows her experience and strength! Being able to support several branches on his own, and the business is booming, Liu Yunong is very good at judging people and things. When she was teaching cooking before, she found Fu Yu frowning slightly in thought several times. The look in her eyes was very similar to the expression she usually used when looking at newcomers in the store! Thinking of this, Liu Yunong felt itchy in his heart. What is it that I did not do well? You know, just at the eleventh, Liu Yunong was just invited to participate in a famous chef demonstration lecture in the provincial capital. Now, with her strength alone, it is not a problem to shock most people. But it¡¯s not enough to shock the seniors like Dai Jinghe! It''s still a little bit worse. Fu Yu is his chance to break through this point. The more she thought about it, the more excited Liu Yunong became. She took two quick steps, caught up with Fu Yu, and said, "Xiao Fu! Speed ??up later, I''ll wait for you in the car, I have something to tell you." Fu Yu looked at Liu Yunong who couldn''t wait, and nodded blankly: "Okay." After Liu Yunong finished speaking, when he turned around, he happened to see Wang Yulong and Liu Zhangpeng, master and apprentice, walking over one after the other. Liu Yunong greeted Wang Yulong, turned to look at Liu Zhangpeng, and smiled. Liu Zhangpeng: "!" How does this expression look so much like his head teacher when he was studying? A teacher with a gentle personality and caring for students. Liu Zhangpeng shivered inexplicably. That indescribably strange feeling resurfaced in my heart again. Because Liu Yunong has been watching him. "Chef Liu, today''s stuffed vegetable feast, you did a very good job, and the customers responded well. Keep working hard in the future!" After finishing speaking, she said to Wang Yulong again: "Chef Wang, there are two hard dishes for tomorrow''s banquet, and I can hand over one to Chef Liu. His cooking skills are quite good. Let''s practice and strive for an early meal." I''m on my own, and I''m about to start choosing a new store location." After thinking twice about these words, Liu Yunong decided to make a statement in advance. She felt that Liu Zhangpeng should be properly encouraged. At the very least, Liu Zhangpeng and Fu Yu should not be placed on the same level. Two people have different experiences and different talents. In terms of training, students should be taught in accordance with their aptitude. Not everyone can be as good as Fu Yu. Thinking of this, Liu Yunong gave Liu Zhangpeng an encouraging look, then turned and left. The master and apprentice were left with astonished faces. Liu Zhangpeng was a little dumbfounded. "Master, why does the boss seem weird today? He suddenly cares about me so much?" Wang Yulong frowned with a look of resentment, and said: "Strange ass! Look at the two dishes you cooked today, they were all crooked! He still cares about you. The boss looked at you, so it''s very different." Just looking at the mentally handicapped!" Liu Zhangpeng was stunned by the scolding, and didn''t react for a while: "Looking mentally retarded? But didn''t the boss just say that I should practice hard and try to follow her to manage the hotel as soon as possible?" Wang Yulong sighed deeply: "When did the boss say that? She clearly meant to let you work hard here, and support the back kitchen with me. When the new branch is opened, she can''t Come over here like this!" Liu Zhangpeng: ".Yuan, is that so?" Wang Yulong glared at him: "Otherwise!" "Ahem." Liu Zhangpeng cleared his throat unnaturally: "Oh, so that''s the case, ha ha." Sure enough, I thought too much! Liu Zhangpeng had a breakdown for a while In the locker room, Liu Zhangpeng had mixed feelings! Looking at Fu Yu who was standing next to him and quickly changing his clothes, he hesitated to speak. After Fu Yu changed his clothes, when he turned his head, he noticed Liu Zhangpeng staring at him, and asked in surprise, "What''s wrong? Chef Liu, is there something wrong?" Liu Zhangpeng sighed silently and shook his head: "It''s okay." On the contrary, Wang Yulong, who was wearing a lot of clothes because of the cold weather, just barely put on a sweater, called out to Fu Yu who turned to leave. "Xiao Fu, will you go with your master later?" Wang Yulong actually wanted to talk to Fu Yu about his experience in cooking stuffed vegetables. Before when Fu Yu was making stuffed cherries, he also paid attention to it, and felt that there were many details that could be discussed. Fu Yu nodded: "Yes, the master told me to hurry up, she has something to ask me. Wang Chef, what''s the matter?" Wang Yulong heard it, and hurriedly said: "Ah, it''s nothing, I just want to talk to you about cooking stuffed vegetables. It''s nothing, I''m not in a hurry here, isn''t your master still waiting, you go first." Anyway, Fu Yu will come over tomorrow. If there is anything, we can talk about it then. Fu Yu agreed, said goodbye to the others, and trotted away. While speaking, Wang Yulong put on the down jacket, fastened the zipper, and went out. Liu Zhangpeng hurriedly followed behind and said, "Master, are you in a hurry to leave? If you are not in a hurry, I have some questions about cooking and I want to ask you." Wang Yulong frowned: "If you have any questions, I''ll ask them tomorrow. What time is it?" After speaking, lift your legs and leave. Seeing his master leave without looking back, Liu Zhangpeng chased after him resentfully, muttering unwillingly: Humph! You have lost a beloved disciple who respects the teacher and is self-motivated. If I improve my cooking skills, wouldn¡¯t it be you, the master, who has a bright face? I have no vision! Fu Yu trotted out of the store, and Liu Yunong was already waiting in front of the car. Liu Yunong was on the phone and saw Fu Yu coming out, so he waved his hand to greet Fu Yu to get in the car. Fu Yu couldn''t help looking at Liu Yunong while pulling the car door. Liu Yunong suddenly wanted to talk to him about something. What could it be? After Liu Yunong finished the call, Fu Yu couldn''t help asking: "Master, what do you want to tell me?" Liu Yunong smiled slightly, fastened his seat belt, took out a bottle of drink from the car door, and looked at Fu Yu with a smile: "Are you tired after a busy night?" As he said, he stuffed the drink to Fu Yu: "This is the red mushroom girl drink that my friend mailed from other places. Try it. It tastes pretty good. I still have two in the trunk. I will get off the car later. You want to get one go back." Fu Yu held the glass bottle in his hand, feeling uneasy. If something goes wrong, there must be a demon! Could it be that Liu Yunong really has something embarrassing to ask him for? But what can he do for Liu Yunong? Thinking of this, Fu Yu quickly said: "No need, master, you can keep the drink for yourself." Liu Yunong smiled and said: "Here, you just keep it. My friend has to post it to me later, and I can''t finish it at home." The car turned a corner, and Liu Yunong continued: "Xiao Fu, what I want to tell you is not a big deal, so I''m going to talk to you about today''s cooking." When Fu Yu heard that it was about cooking, he let it go. It turned out to be about work. He thought about it carefully, and his performance tonight was quite satisfactory, and there should be nothing wrong with it. So he calmed down completely, and cooperated with Liu Yunong to speak. Liu Yunong asked while driving: "Xiao Fu, you must have specially practiced the skills related to the plug system?" Fu Yu nodded. He definitely couldn¡¯t talk about the teaching practice class, so he changed his language and admitted in a disguised way: ¡°Well, when I was at Maxima, I often used the jamming operation.¡± When Liu Yunong heard it, he thought it was no wonder, and nodded again: "Oh, then you watched my cooking operation today, what do you think?" idea? Fu Yu actually doesn''t need to think at all. Because when Liu Yunong was cooking, he stood by and studied. He watched very carefully and carefully, so he had a deep memory of the entire operation process. Especially, the most critical point, Liu Yunong''s skills are still on him, and they have long been integrated with his own cooking skills. He knows Liu Yunong''s operation of cooking stuffed vegetables very well. Fu Yu thought about it, and said truthfully: "Very good!" The corner of Liu Yunong''s mouth twitched! Am I going to listen to your flattery? "Cough, what, please be more specific." Fu Yu was taken aback for a moment, then turned his head to look at Liu Yunong. more specific? What''s the meaning? Think you are too perfunctory in your boasting? Fu Yu thought for a while, and then said: "I think the stuffed vegetable mats made in our shop are really good in color, fragrance and taste. You can already feel that they are very high-grade just by looking at the design of the plate. In terms of use and cooking, it is simply the best of its kind." "Especially your cooking method is really too stable, and you are very considerate. The whole set of noodles is obviously the same as stuffed cuisine, but it can be put together into a table, and it makes people look at it. There will be no similarity." "In terms of promoting customers to order food, it should be said that it has a great promotion effect!" Fu Yu''s words made Liu Yunong feel refreshed and happy! Liu Yunong can be sure that Fu Yu must be speaking from the bottom of his heart, otherwise how could he be so sincere! but Do I want to hear your flattery? Although everyone loves to hear good words, flattery is really delicious. However, I want to hear your advice! Thinking that I will go back to the head office soon to train all key personnel, the on-site practical teaching will definitely be unavoidable. Liu Yunong intends to improve his cooking skills, and it is best to find out any shortcomings. If there is one, change it; if not, encourage it. Liu Yunong asked with a smile: "Xiao Fu, do you have any suggestions for my cooking operations? After all, it is said that bystanders know. Maybe you can find some of my shortcomings, or some areas that can be improved appropriately?" Fu Yu was taken aback for a moment, and looked at Liu Yunong in surprise. this. I have praised you twice. Are you addicted to listening? It shouldn''t be! After all, with Liu Yunong''s current status and status, he probably got tired of listening to flattery like this. Is it difficult? Fu Yu tentatively asked: "Master, are you serious?" Liu Yunong tapped the steering wheel! "Of course, Xiaofu, you don''t need to feel any pressure, and there are no outsiders right now. It''s just the two of us, master and apprentice, and it''s all academic exchanges!" Fu Yu relaxed and smiled, let''s talk earlier! After confirming that Liu Yunong really wanted to hear his opinion, Fu Yu said seriously: "Okay, master, then I will tell you according to my own ideas." "First of all, when you cut side dishes, you should pay attention to the tenderness of the ingredients. On the basis of the horizontal and vertical lines, different methods are used. Generally, the old ones are mostly cut with top grain, and the tender ones are mostly cut with diagonal grains. Lu Qie. Only in this way can we cook delicious dishes better.¡± "Secondly, when you are doing stuffing." "Also, in terms of heat control, the operation of turning the pot is not that the bigger the arc, the better. In fact, I found that when turning the pot, you should." Fu Yu couldn''t hold back his eloquent opening. He discovered early on that since he acquired language expression skills and rhythm control skills, his eloquence has become particularly good. Long speeches, just open your mouth and say it easily, without thinking about it at all. All the words you say are well-founded and thought-provoking. From childhood, Fu Yu didn''t feel that he had any regrets. Only dropping out of high school and transferring to a chef school made him somewhat inferior. There is too little cultural influence, and it is not as good as someone who has gone to college. But now, when he pointed out all the shortcomings and deficiencies of Liu Yunong with eloquence, this gave him an indescribable sense of satisfaction. Pick someone who is better than you, who is better than you! So cool? Comfortable (end of this chapter) Chapter 675： Auntie is heartbroken Chapter 675 My sister-in-law has lost her heart Fu Yu said dry mouth in one breath, and finally heaved a sigh of relief. He unscrewed the bottle cap of the red mushroom drink, raised his head and took a sip to moisten his throat. This drink has a sweet and sour taste, with a slightly bitter taste. Fu Yuzheng felt his mouth was dry, and after taking a sip, his throat felt extremely comfortable. He drank a couple of gulps happily, and let out a long sigh in his heart. Cool. Actually, when Liu Yunong was cooking, he was already full of words. After all, it''s really hard to watch the other party operate in a stupid way when you obviously have a better cooking method. Now that I have said it in one breath, it is really enjoyable! Liu Yunong was dumbfounded. Although Fu Yu''s words are a little bit unappealing, but take a closer look, don''t say it, it is indeed the case. If she pays attention and corrects it, it will really benefit her a lot. Having survived to her current level, she is basically good at cooking. Years of accumulated culinary experience has given her the foundation for a breakthrough. Now that Fu Yu has pointed out the problem, it will only be a matter of time before the benefit is achieved. Liu Yunong obviously slowed down the speed of the car, and while driving, he was thinking about the questions that Fu Yu had just raised. I only feel that every word is a pearl, and every sentence is a proverb. This made Liu Yunong somewhat excited. but After she sorted out all the suggestions Fu Yu made, the inexplicable excitement gradually eased. The feverish mind began to become sober, and Liu Yunong suddenly couldn''t hold back anymore. It turned out that in Fu Yu''s eyes, her cooking operations had so many flaws and loopholes. But she didn''t realize it at all. Especially when I think back to the detailed and specific guidance when Fu Yu made the suggestion just now. Liu Yunong felt that his heart was unstable and almost collapsed. However, fortunately, she has made it clear before that today''s conversation is a purely academic exchange. And these glitches aren''t much of a problem. At most, it can be regarded as some bad habits she has unknowingly developed over the years of cooking. so far so good Liu Yunong glanced at Fu Yu who was drinking a drink. It seemed that she had finished what she had to say, and she couldn''t help secretly heaving a sigh of relief. It¡¯s fine if there is no more. Liu Yunong adjusted his mentality and prepared to speak. The result was a step slower. After Fu Yu finished drinking, his throat felt comfortable, and he felt that his condition had improved, so he said with a smile: "Master, actually, I still have a little suggestion that I haven''t finished talking about." Liu Yunong got stuck on the words, and turned his head in surprise: "???" Fu Yu nodded excitedly: "For example, it''s like making stuffed cherries. Have you noticed that the taste of the flesh after steaming is not particularly good? I think too much flesh will affect the When I saw the taste of meat stuffing, I thought, can it be possible?" Fu Yu talked eloquently, the more he talked, the more excited he became, the more he talked, the more excited he became! However, Liu Yunong felt a little hot. First, the face became hot, then the pinnae became hot, and then the palms holding the steering wheel began to become wet. Obviously sitting on the seat, only the arms are moving, but the whole person seems to be on the verge of spontaneous combustion, and there is a tendency to smoke faintly above the head. Liu Yunong gritted his teeth, no, I can''t continue listening! My heart will collapse when I hear the Tao again! However, seeing Fu Yu talking endlessly, he seemed to communicate till dawn. Liu Yunong could only bite the bullet and listen while stepping on the gas pedal desperately! What? Speeding? Let it go! What? Not safe? My old lady just wants to bang her head to death right now! Obviously, he had to drive for 40 minutes every day, but Liu Yunong only took 20 minutes to brake suddenly and parked at the back door of Maxima. Taking a deep breath, Liu Yunong turned his head and smiled awkwardly: "Xiao Fu, we''re here. Look, do we have a chance to continue talking about this in the future?" Fu Yu glanced out of the car window, a little regretful, how did the time go by so fast today? "Okay, master, I had a great time chatting with you today, thank you for sending me back." Liu Yunong sullenly: I am not happy! Fu Yu got out of the car, listened to the order and took out a red mushroom drink from the trunk, and waved his hand with a smile: "Master, thank you for the drink, let''s continue tomorrow!" Liu Yunong didn''t answer, kicked the gas pedal, and sprayed Fu Yu''s face with exhaust gas. But don''t! Until my Dao heart is stabilized, don''t you kid try to continue. Looking at Fu Yu''s shrinking figure in the rearview mirror, Liu Yunong breathed a sigh of relief. Really tired! Fu Yu returned to the room with a box of drinks in his hand. This red mushroom girl drink looks pretty ordinary, but I didn''t expect it to taste really good. There are 20 bottles in a box, and I will post a few bottles home tomorrow, and send a few bottles to Zhao Meng, and keep the rest for myself. This drink tastes sour and sweet in the mouth, but it is slightly bitter when tasted carefully. I don¡¯t know if Liu Yuqing likes it or not. Fu Yu thought, when he goes to work tomorrow, he will take a bottle and give Liu Yuqing a taste. If she likes it, give her a few more bottles. Fu Yu put the drink on the table contentedly, after a brief wash, he stretched comfortably on the bed as usual. From opening his eyes in the morning to now, Fu Yu finally has his own time. A bed that satisfies all his fantasies about the night! Sleep well all night. The next morning, Fu Yu was going to fry some scallion oil and make a bowl of scallion oil noodles for breakfast for the kitchen staff. Just as he was trying to pour water into the pot, he heard that Sun Qingning arrived before the sound, and walked shoulder to shoulder with Zhang Jinyu into the back kitchen. "Fu Chu! Good morning!" After moving into the new dormitory, Sun Qingning and Zhang Jinyu were assigned to a room. It can be regarded as taking special care of them. The two people in the same room as him, one is the uncle in charge of shift shifting in the store, who just happens to be with them during the rest time, and the other is the waiter in the store. Don''t come back at night at all. It is said that it is a four-person room, but it is actually equivalent to a two-person room. Because they eat and live together, and work under Zhao Meng, Sun Qingning and Zhang Jinyu have a very good relationship. As soon as the two entered the door, Sun Qingning was the first to see Fu Yu, and hurried forward. "Hey, did you eat scallion noodles this morning?" Zhang Qingning said, reaching out to take the chopsticks: "Let me cook the noodles." Anyone can cook noodles, but this scallion oil is the most delicious fried by Fu Yu. It''s strange to say that they all have the same ingredients and the same cooking method, but the scallion oil fried by Fu Yu is more fragrant than others. Thin shallots are boiled in oil until the scallions are yellow and fragrant, then cooked into noodle toppings, poured on cooked thin noodles, the taste is delicious, smooth and delicious. No need to put other ingredients, just burn the scallion oil and a bowl of noodles, and the people who can eat it are very satisfied, fragrant and appetizing. After a delicious breakfast, start a busy day at work. This busy, it''s afternoon. Taking advantage of the time when everyone was eating, Fu Yu went back to the dormitory and first gave Zhao Meng a few bottles of red mushroom drink. He took two more bottles by himself and went to the front hall. Fu Yu found that Liu Yuqing and Jiang Mo were the only ones left at the front desk, and the others probably went to eat. Seeing Fu Yu coming, Jiang Mo stood up before Liu Yuqing could smile, and greeted him warmly: "Chef Fu! Why are you here?" Fu Yu smiled and took out two bottles of drinks from his pocket, giving each of Liu Yuqing and Jiang Mo a bottle. "Try it, this is an authentic red mushroom drink, the taste is quite special." Jiang Mo was a little surprised: "Red Mushroom Girl?" She took a closer look at the bottle and said with a smile, "I didn''t expect this thing to be used as a beverage?" Red Mushroom Niang is also a local specialty, and it will be on the market in large quantities every autumn. However, young people seldom buy it. Only the elderly will buy it and keep it at home for health preservation, and eat a few if they have nothing to do. This thing is stored well and can be put in winter. Fu Yu laughed and said, "It''s the first time I know, but it tastes okay." Jiang Mo was not polite, so he unscrewed it and tasted it, then frowned slightly: "It''s okay, it''s a bit sour, and a bit bitter." Next to her, Liu Yuqing also unscrewed the cap, took a sip, and smiled on her face: "This drink is very good for the body, and this brand is very authentic, and the price seems to be quite expensive. Such a small bottle costs several dollars. ten." After finishing speaking, he turned to Fu Yu and asked, "Where did this drink come from?" Seeing someone who knew the goods, Fu Yu felt overwhelmed, and said with a smile, "My master gave it to me." Fu Yu said master, Jiang Mo thought it was Zhao Meng, so he nodded. Chef Zhao is so rich, he can''t go wrong with what he gives. Liu Yuqing raised her eyebrows slightly, secretly glad that she left the red mushroom drink she brought from home in the morning in the dressing room. Originally, I thought about finding an opportunity to secretly give Fu Yu when I got off work, but now I can save trouble. but Liu Yuqing pursed her lips and smiled: "Your master treats you very well?" Fu Yu nodded: "That is." "Fu Chu! You are here! That''s great!" Fu Yu turned his head and found that it was Wang Meng, the waiter, and hurriedly asked, "What''s wrong, Wang Meng?" Wang Meng said: "The customers in box 108 are arguing, and I really can''t persuade them. Sister Wang is taking a rest today, and Sister Gao and Sister Dai have gone to the cafeteria. I can''t find Sister Wang. Fu Chu, help me go and have a look." chant? Actually encountered a customer quarrel. This bad idea. It is common for customers to have disputes in the store, Fu Yu nodded: "Okay, let''s go, I will go with you to have a look." Wang Meng feels relieved. It was Liu Yuqing who asked, "Why did the customers quarrel?" Wang Meng hurriedly said: "There are three old men who came, and they quarreled because they didn''t order well. At such an old age, they are blushing and have thick necks, and their voices are particularly loud!" Then you really have to go and have a look. Fu Yu turned around and ran towards the box area. After all, it¡¯s not a big deal if the order is not right. At most, the back kitchen will help to give a dish, and it will be resolved. If it¡¯s not bad, then it¡¯s even better. I¡¯ll help recommend two special dishes and eat them later. No matter how angry I am, I won¡¯t be able to vent my anger. As long as it is the customer''s own problem and has nothing to do with the store, then it is not a big deal. When Fu Yu rushed to Room 108, the customers inside were still arguing. The two old men were arguing with each other, and the other old man was helplessly persuading. "What do you know? Use simple ingredients to make tempting delicacies, coarse ingredients and careful cooking, this is what you eat!" Among the two old men, the one with a happy face squinted his eyes to argue. "What a good tradition this is! Let me tell you, there are many famous dishes in Chinese cuisine, all of which are made with coarse ingredients and careful preparation! You don''t know, it''s because you didn''t pay attention at all! In fact, there are so many of them, so many of them. !" "People just use leftovers, not the kind of high-end raw materials, and then, fine processing, show the chef''s skills!" "The braised silver carp head made by their family is still a special dish! You haven''t tried it, so you know it''s not delicious?" Another old man frowned and said disapprovingly: "Since we''re all here, why can''t we order some delicious food? It''s not that I asked you to treat guests, so I picked you up! What kind of braised silver carp head is this? That fish Why eat a head! It¡¯s not as good as boiled fish! Anyway, it¡¯s all tender fish!¡± Old Master Fuxiang said angrily: "You don''t understand! I have to order two dishes made with coarse ingredients and careful preparation today." As he spoke, he turned his head and shouted at the old man next to him who kept persuading him: "Old Feng, you can be a witness later! Let''s see if this dish is delicious!" The old man surnamed Feng didn''t speak, but looked at Fu Yu who came in, and hurriedly greeted him: "Hey! This is the chef in the store, right?" Fu Yu walked to the table and nodded: "Hi, is there anything I can do for you?" Before the old man surnamed Feng could answer, Mr. Fu Xiang reached out and patted the table: "It''s just right! The chef is here, and I''ll order two more dishes! Words are unfounded, seeing is believing, today I have to show you what is rough food Delicious food!" "Okay, order it! I''ll let you order it today! I want to see what''s so delicious about these scraps!" The old man Fuxiang was very angry when he heard this, and couldn''t help complaining to Fu Yu: "This old man is stubborn, whoever talks about Maxima has to eat lobster and abalone? Come on, little chef, tell him, this braised silver carp head Is it your restaurant''s special dish?" Another old man was also angry: "What do you tell him to say! Order as much as you want!" "I came here for dinner today. I just wanted to eat some crabs and shrimps. He was lucky enough to try his best and order a broken fish head!" The two old men have a temperament that is easy to catch fire. After arguing about two sentences, they immediately quarreled again. Fu Yu stood by and understood. It''s really not a big deal. It was nothing more than two old men, one ordered braised silver carp head, and the other thought the dish was not hard enough. This one is really hard to persuade. Are you persuading me not to give way? Still persuasion? It''s not good at all. While hesitating about how to persuade him to make peace, Mr. Fu Xiang suddenly said: "Okay, let''s have another one. I''ll think about it, yes. Let''s have fried osmanthus skin and duck feet with mustard!" Wang Meng saw that even if Fu Yu came over, the two old men still slapped the table and stared at each other, and couldn''t help turning around in a hurry. At this time, I suddenly heard that the food was added again, and I couldn''t help but breathe a sigh of relief. It¡¯s okay, as long as the food is ordered, the matter should be considered resolved, right? but Mustard duck feet, there is this dish in the store. Just what is this fried osmanthus skin? Never heard of it? She subconsciously looked at Fu Yu who was standing beside her. What should I do? Fu Yu: Listen to the master and do academic exchanges seriously. Is this apprentice good? Liu Yunong: Damn, let¡¯s talk about jumping. (end of this chapter) Chapter 676： Fried osmanthus skin Chapter 676 Fried osmanthus skin In desperation, Wang Meng turned to look at Fu Yu. How to do? "What kind of dish is fried osmanthus skin?" At this time, an old male voice suddenly sounded. If it wasn''t for the difference in the voice, Wang Meng almost thought that he hadn''t noticed it for a while, and blurted out what was in his heart. Turning his head to look, it turned out that it was the old man surnamed Feng who asked the question. Once Mr. Fuxiang finished ordering, his mood was obviously calmer, and he said patiently: "This dish has been around for a long time. The authentic fried osmanthus skin. Those who have never eaten it will not be able to taste what it is made of." After finishing speaking, Mr. Fu Xiang looked at Fu Yu and asked, "Can your store make fried osmanthus skin?" Almost in the next second, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! The task of NPC customer Tang Luzhang: complete a fried osmanthus skin fried authentic food, and the reward for completing the task: a key to the teaching practice classroom of frying skills. ¡¿ Fu Yu was secretly flipping through the classic old-taste recipes, about the cooking method of fried osmanthus skin. Is today a lucky day? It¡¯s just cooking one dish, yet you can get such a rich reward! Isn¡¯t this too particular? Though thinking about it carefully, the system seems to have always been generous, but Fu Yu is still a little uncomfortable with being so generous like today. There will be no pitfalls here, right? However, the task has already come, if you don''t take it, you will be short-sighted. Fu Yu chose to accept, and then replied to Mr. Fuxiang: "I can do it, and I will add food for you now." Mr. Fuxiang nodded in satisfaction when he heard this: "Okay, then let''s wait a while and try this authentic delicacy." Wang Meng felt relieved when he heard that Fu Yu could do it. As long as the back kitchen is willing to take over, there is no need to worry about this matter. Fu Yu took the order, turned around and left the box. Wang Meng followed behind and asked curiously: "Chu Fu, this fried osmanthus skin is fried. Our store doesn''t have this dish either? Can you make it?" The task came too hastily, and Fu Yu actually didn''t have time to look at the specific cooking method of fried osmanthus skin. But the tasks have already been taken over, whether it will happen or not, you have to try to know. Fu Yu nodded: "Yes, I will." Coming out of the box, Fu Yu walked to the back kitchen while quickly flipping through the classic old-style recipes. When searching, the name of the dish he searched was osmanthus skin fried, but the relevant content displayed was Qinghetang osmanthus skin fried. For the sake of safety, Fu Yu carefully checked the relevant introduction about this dish. ¡¾The Qinghe Hall outside Di''anmen is the most famous restaurant in Beicheng. Most of the customers lived in the prince''s mansion in Beicheng, so the waiters in his family had been specially trained to deal with both advance and retreat. The specialty dish in the store is called "Osmanthus skin fried" (pronounced like "dregs"), which is actually fried pork skin. ¡¿ It turns out that this dish is fried pork skin. Fu Yu couldn''t help secretly heaving a sigh of relief. If it was before, there really wasn''t such a meaty chef. But now since the roasting area was opened, there is a dish of fragrant roasted pork skin, and a large number of processed pork skins are prepared in the store every day. As long as there are ingredients, there is no need to worry about cooking. Before continuing to scroll down, Fu Yu was stopped by Liu Yuqing when he passed by the front desk. "How is it, are you okay?" Liu Yuqing was a little worried. The forest is so big that there are all kinds of birds. There is an endless stream of customers who come to eat in the store every day. There are too many people, and various situations happen from time to time. Fu Yu nodded: "Well, the two old men had a conflict over the ordering, and finally added two more dishes. The original small noodle table has now become a big one. It''s a shame." Hearing that the matter was resolved, Liu Yuqing was relieved, and couldn''t help but glared at Fu Yu: "Then you are still in poverty, why don''t you hurry up and cook!" Fu Yu smiled, turned and left. Knowing that Liu Yuqing is concerned about herself, Fu Yu doesn''t want her to worry. Besides, just cooking two more dishes is not a big deal. Everyone is not worried! Even Fu Yu didn''t care. There are classic old-style recipes, just follow the above operations and cook. There are a lot of emergencies in the back kitchen, and things like this kind of food-ordering restaurant without dishes also happen occasionally. Fu Yu hurried back to the back kitchen. It was a coincidence that this order happened to be taken over by Zhao Meng, who had ordered the worker to prepare the dishes before, and now all the ingredients have been prepared. Everyone in the back kitchen is eating and resting. During this time period, the order list has basically been processed. Zhao Meng sent other people to eat, but he stayed to take charge of the cooking. Seeing Fu Yu come back, Zhao Meng was a little surprised: "You''re back so soon? Have you eaten yet?" Fu Yu told the customer about the additional dishes. Zhao Meng was busy shaking his spoon, but didn''t listen carefully. After Fu Yu finished speaking, Zhao Meng ordered casually: "This order is a small table of noodles, six dishes and one soup. I have just started cooking here, so you pick the order and tear it up." Usually when it¡¯s time for lunch in the afternoon, as long as Zhao Meng is in the back kitchen, he always lets his subordinates eat first. But the same thing, as long as Fu Yu is around and sees that there are unfinished orders, he will definitely stay and help. Zhao Meng couldn''t get rid of him even if he wanted to. It is said that Zhao Meng is partial to Fu Yu, but people are always mutual. If you treat others well, others will treat you well. No one else was there, Fu Yu prepared the dishes by himself. He glanced at the order list on the wall, and first tore off a braised silver carp head. This dish is not difficult to cook, as long as the fish head is fresh, the seasoning ratio is accurate, and the heat is under control, there will be no problem. The ingredients for braised silver carp head were all prepared in advance, and Fu Yu brought them one by one directly from the shelf. He was not in a hurry to cook, as Zhao Meng was in charge of the back kitchen, so there was no need to worry about the speed of serving. Fu Yu first flipped through the classic old-flavored recipes, and prepared to carefully read the cooking operation of osmanthus skin frying, and then list the ingredients that need to be used. Because he was afraid of missing any operation details, Fu Yu went through it again from the beginning. Fried sweet-scented osmanthus skin, to put it bluntly, is actually fried pork skin. However, the pork skin used for cooking this dish is a strip three inches wide on the back of selected pork. This requirement is a bit harsh, after all, all the ingredients in the back kitchen are taken as needed. Every morning, the small workers start to prepare dishes. Commonly used ingredients such as pig skin are processed immediately. The processed pigskin must have been cleaned and cut into strings. As for the unmoved pigskin, it is stored in the cold storage to keep fresh. But you must use a three-inch wide strip on the back of the pig, which is a bit difficult. Unless the buyer can find the right part and cut it off when the buyer just comes back in the morning, and wait until the little worker has split all the pork, except for the tenderloin and streaky pork belly, who can tell where is which? ah? Fu Yu frowned slightly, and continued to look down. Prepare the pigskin. First, the hair should be plucked clean. Then, it should be fried in peanut oil until it bubbles. Then remove it, drain it, dry it thoroughly, and put it in a porcelain jar to seal it. Sealed? After the jar is sealed, it is lined with lime to prevent moisture and dehumidify, and it can be used in the second year. Fu Yu: "." Fu Yu didn''t wake up until after watching all the cooking steps! No wonder. He just said it! How could the system give such a generous reward for a simple cooking dish? Fu Yu couldn''t help but sigh secretly. I almost missed it. The key to the teaching practice classroom, where is it so easy to get. However, now is not the time to sigh with emotion. Fu Yu silently watched the operation steps of frying the osmanthus skin, dumbfounded. Where can he go to get a three-inch-wide strip of pig skin on the back of a pig that has been sealed for a whole year? ! Other customers ordering dishes is to burden the chef. This Mr. Tang ordered the chef''s life! "This **** is just a joke." Fu Yu murmured. The situation is more difficult than I thought! It can even be said that it cannot be completed at all. Even if Fu Yu has all kinds of advanced skills and even holds classic old-style recipes, it is difficult for a smart woman to cook without rice. He doesn''t even have ingredients, how can he cook? Based on the posture of that old man Tang, if he cuts corners on his side, he will probably find out when he tastes it. At that time, how can this matter be resolved? The old man is not a reasonable master. Fu Yu suddenly felt short of breath. He was so flustered that he dared to take the order without waiting to read the classic old-flavored recipes carefully. Fu Yu feels that his life has been going too smoothly for a while. With all kinds of skills in hand, he thinks that his cooking skills are already very good. His confidence in himself was a bit inflated. To put it bluntly, I was a little complacent and lacked a little self-knowledge. As a result, he was cocking his tail, thinking that he was awesome, and suddenly fell into a big somersault. Zhao Meng finished tossing the spoon here, and when he turned his head, he saw Fu Yu standing in front of the kitchen counter, not moving for a long time. "What are you thinking about! Hurry up and get to work! Do you still have lunch?" Fu Yu turned his head, explained the situation, and then said: "Chef Zhao, tell me, what if I contact Sun Wei now and ask him to help buy the pigskin?" Not only did Zhao Meng not want to talk, but he also wanted to kick Fu Yu. Not caring about continuing to cook, Zhao Meng''s face was extremely ugly. To be honest, he was also a little confused at this time. Unexpectedly, the dish that the customer wanted to add was fried osmanthus peel. Zhao Meng has heard of this dish, but because it is not a local specialty store and has no chance to learn how to cook, so he only heard about it. It is said that this dish is difficult to make. However, no matter how difficult it is, I never thought that it would have to be sealed and stored for a year before cooking. Is this for making pickles? With the current technology, pickles will not take a year! He wanted to ask Fu Yu if he was joking. But looking at Fu Yu''s anxious face, he couldn''t understand what happened! But the matter has come to this point, complaining and complaining are of no avail. The most important thing now is to find a way to solve this matter. Zhao Meng hurriedly took out his mobile phone, and while calling Yao Shi, he told Fu Yu: "Hurry up and contact your master." Fu Yu was taken aback: "My master?" Zhao Meng nodded: "Doesn''t Liu''s cuisine include all major cuisines? You can ask her to see if she can help." Osmanthus skin fried can be said to be an authentic old-fashioned dish. If you want to say that there is no one in the world that contains the most ancient and modern dishes, except for the Liu family. After all, she is a descendant of Mrs. Liu. For generations, she has never seen any dishes. Maybe there is this secret dish in the store. Bystander clear. Fu Yu was running around in a hurry, and he really didn''t think of Liu Yunong for a while. If you want to say that the place that is most likely to cook sweet-scented osmanthus skin, Quanbei¡¯an is probably Shangshi¡¯s private restaurant. The main material of this dish, pigskin, needs to be sealed and stored for one year before it can be used. Only Shangshi private restaurants that focus on ancestral dishes are willing to spend energy to prepare such a thought-intensive dish. Fu Yu didn''t dare to waste time, so he hurriedly called Liu Yunong for help. Liu Yunong answered the phone, quite surprised. Although the two are in a master-student relationship and meet every night, they seldom communicate unless there is something to do. Suddenly received a call from Fu Yu, Liu Yunong first guessed that Fu Yu could not come over at night and wanted to ask for leave. After all, Chinese New Year is coming soon, not to mention Maxima, even her own shop is full of guests every day. In order to ensure the speed of serving, the recipes in the store are carefully selected before finalizing. Almost all of them are semi-finished dishes. In this case, the kitchen staff only need to use the time when customers do not come to eat at home every day, and prepare the dishes as soon as possible. Liu Yunong took it for granted that Fu Yu called suddenly because he wanted to ask for leave. So, Liu Yunong was very surprised when he heard that Fu Yu asked about the ingredients for fried osmanthus skin. "Fried sweet-scented osmanthus skin? Is this dish also available at Qianlima?" When Fu Yu heard this, his face immediately beamed with joy. This is a joke! He hurriedly told the customer about adding food. "Master, do you have fried pork skin stored there? I have already given the order to the next one, but now there is a shortage of ingredients, so there is no way to cook it." Liu Yunong listened carefully to Fu Yu''s words, and asked in amazement: "Xiao Fu, where did you hear this cooking method?" Fu Yu said solemnly: "When I was studying, I heard the teacher of our school mention this dish." After explaining, I couldn''t help asking: "Master, what''s wrong? Is there something wrong with this cooking method?" Liu Yunong nodded: "This cooking method is correct, but it is an old way. How can modern people still do this. Our shop really has this fried osmanthus skin." Fu Yu was excited when he heard it. Very good! As long as you have this dish, you don''t have to worry about the ingredients. "However, the cooking method has been improved. The pork skin is still deep-fried, but it is no longer sealed, but soaked and cooked directly." Liu Yunong didn''t hide it either. On the phone, he repeated the cooking method of fried osmanthus skin in detail. While talking, he explained to Fu Yu: "This pigskin has been fried directly, and after three or four days of drying, it can be soaked and used. It will not be stored for a year." "There are deep-fried dried pork skins here in the store, but they are not soaked. If you need them, I''ll look over here and find someone to deliver them to you." (end of this chapter) Chapter 677： too curly Chapter 677 is too much Liu Yunong has been in the industry for many years and has rich experience. He is well-informed about all kinds of matters in the store. After listening to Fu Yu''s story, he immediately helped Fu Yu come up with the best solution. Fu Yu hung up the phone and hurriedly told Zhao Meng about the situation. Zhao Meng was relieved after hearing this. He had just finished contacting Yao Shi, and there was no fried pork skin in the music restaurant. This thing is also the main ingredient. The dishes that can be cooked are too limited, and few kitchens will prepare them specially. However, although the matter has been resolved, Zhao Meng is still a little worried. This fried pork skin is fried and then air-dried. This thing needs to be soaked before cooking. The dried pork skin is about to soften, how long? Within a few hours, surely not possible? It''s nothing for them to wait, the key is that the customer must not be able to wait. So, Zhao Meng asked directly: "Didn''t your master tell you how to soak the fried pork skin? There''s not enough time!" Fu Yu listened to Liu Yunong''s instructions on cooking, and he also knew what to do about it, and now he is full of confidence! To make fried pork skin with osmanthus skin, it is first fried, then air-dried, then soaked and cooked. If you follow the normal soaking method, it will definitely not be soaked within a few hours. However, Liu Yunong gave him a little trick, which can quickly soak pigskin. And considering that it will take half an hour at the fastest to get to Maxima from Shangshi private restaurant, so Liu Yunong made it very clear on the phone that she will send someone to soak the pigskin in advance and send it to Maxima, so that people on the road Time will not be wasted, and the final serving will be delayed. Thinking about this, Fu Yu relayed Liu Yunong''s words to Zhao Meng: "My master said that when you are on the road, you can directly soak your hair in cold water. When you bring it over, you can process it a little and then it can be cooked." After hearing this, Zhao Meng couldn''t help sighing: "You, master, really care about you." Liu Yunong''s family has a big business, and the nobles are busy. Fu Yu called for help, and Liu Yunong really helped with all his heart. It can be seen that this is really treating Fu Yu as a pro-disciple. Fu Yu was doing well with Liu Yunong, and Zhao Meng felt more at ease. He didn''t say anything, but in fact, he was always thinking about Fu Yu''s private restaurant in the past. Being able to be sent by Liu Yunong to take charge of the branch, it can be seen that the two chefs in the back kitchen are very capable. The more capable a person is, the harder it is to get along with them. Although Fu Yu has a good personality and is quite capable of getting things done, who can guarantee that everyone will really love him. Zhao Meng didn''t want to ask too much about Shangshi''s private restaurant. After all, it involves the cooking secrets of Liujia cuisine. Fu Yu has no ulterior motives with him, and Zhao Meng knows it in his heart, so he has to avoid suspicion all the more. He didn''t have the idea of ??stealing a teacher, so he avoided suspicion as much as possible. Don¡¯t ask what you shouldn¡¯t know, don¡¯t inquire about what you shouldn¡¯t. It''s just that, without asking, Zhao Meng still felt a little uneasy. For fear that Fu Yu used to report the good news but not the bad news, so he got angry outside and refused to tell when he came back. Now seeing that Fu Yu and the new master are getting along really well, this hanging heart is completely settled. This person has always been watching people order dishes. Now that Fu Yu has won the favor of Liu Yunong, it is expected that the people at Shangshi Private Kitchen will not dare to underestimate him. Even if there are really some villains, Fu Yu has a backer to rely on, so he shouldn''t be afraid. Zhao Mengan calmed down and slowed down when speaking: "That''s good, before the ingredients are delivered, let''s hurry up and cook other dishes." Fu Yu agreed, and began to cook and braise silver carp heads. Actually, that old Mr. Tang with a good-looking face is really good at eating. What he said is also very reasonable. Though the ingredients are coarse and fine, although the ingredients used in cooking are not expensive, it is precisely because of this that the chef will pay more attention to the operation and try to make the ingredients into very special and delicious. When eating fish, the most important thing is to eat live meat. And this live meat, on fresh fish, the most tender part is the crescent moon meat of the fish. Crescent meat is the red and white part on the edge of the gills of the fish. It has a certain curvature and looks like a crescent. The meat in this part is very tender. People who know how to eat fish often go to this place with their first chopsticks. And braised silver carp head is really a special dish of Maxima. Using silver carp head as the main material, the cooking is mainly stewed dishes, and the taste is salty and delicious. The skin is glutinous and sticky, the fish is fat and tender, the soup is thick, delicious and nutritious. Especially in Linjiang, Bei''an, the silver carp produced along the river is used for this dish, which has a big head, a lot of meat, fat and tender, and is delicious. Now it is winter again, the quality of snow carp is better after light snow. It can be seen that Mr. Tang is also a master who knows how to eat. Fu Yu took the prepared shallots, cut a few into sections, and tied a few into knots. Wash the rapeseed heart, and cut the head of the rapeseed into an olive shape. Cooked ham slices. Because it needs to be stewed, the ham slices should not be cut too thin, and the thickness should be judged according to experience. This point is very easy for Fu Yu to grasp. Wash chicken and chicken gizzards, cook and slice. Spring bamboo shoots, ginger, shiitake mushrooms, sliced ??separately. Chop the fish head into two pieces, remove the gills and wash them, put the fish head in the pot and add water to submerge the fish head, put it on high heat and cook until the fish meat is separated from the bones, then remove the bones and remove the bones. While cooking the fish head, Fu Yu began to prepare the ingredients for fried osmanthus skin. Chop the ham into powder, prepare the broth carefully, and smash the eggs for later use. Before the fried pork skin was delivered, Fu Yu hurriedly cooked and braised the silver carp head. The fish head is boiled until the bones and flesh are separated. Fu Yu fishes out the fish head and prepares to remove the fish bones. Removing fish bones is a handicraft, and the production process is cumbersome. If it weren''t for this process, the stewed silver carp head wouldn''t be on the list of Qianlima''s special recipes. The braised silver carp head is "cooked and boned without losing its shape". So this first effort is reflected in the word "demolition". Fu Yu has advanced dismantling skills in hand, just dismantling a fish head is not a difficult task. Transfer the cooked fish head to ice water and start deboning the fish. When Fu Yu removed the fish head, he purposely turned the fish face down, touched it with his hand, and removed it along the direction of the fish bone. Keep the removed bones and use them later. Fu Yu''s whole set of movements is smooth and smooth. It¡¯s just that this splitting step is easy to say, but it takes decades of accumulation to completely remove the bones from the fish head and keep the shape of the fish head basically intact. The removed fish head is easy to smell if it is left alone, so after the fish is removed, it needs to be steamed in a steamer. To ensure the soft and tender taste of silver carp head glue, the step of "simmering" is the most important. Put the bone just removed from the fish head into the pan and fry until crispy. Fu Yu''s side just started to explode, when Sun Qingning trotted over from the restaurant. It is said that Sun Qingning is doing well under Zhao Meng, mainly because he really has winks and will make trouble. Although Zhao Meng has a bad temper, he still takes good care of the people under his opponent. It¡¯s like the rest period in the afternoon, whenever a customer suddenly enters the store to eat, as long as it¡¯s not a big table, and there are not many orders, Zhao Meng always stays in the back kitchen by himself and sends others to eat first. Just this point moved everyone in the back kitchen very much. Sun Qingning is now wolfing down a bite, and hurried back to help Zhao Meng. He also learned this from Fu Yu. In the past, he was scolded and scolded for working under Zhao Meng every day, so he felt a little scared in his heart. When you get along with each other, you are a bit submissive. Catching up with the current situation, if Zhao Meng opened his mouth to push people away, he really wanted to hide away from the bottom of his heart, how could he take the initiative to move forward. However, as the relationship with Fu Yu became closer, Sun Qingning also admired Fu Yu more and more in his heart. Often observed carefully, and found that the relationship between Fu Yu and Zhao Meng was actually very harmonious and relaxed. Fu Yu''s concern for Zhao Meng comes from the bottom of his heart, so when he gets along with each other, he is very good at details. And Zhao Meng is obviously a reciprocating person. Fu Yu is caring and heart-warming, and Zhao Meng also takes special care of Fu Yu. After coming and going, the two of them are obviously just a superior-subordinate relationship at work, but they gradually become sympathetic to mentor and apprentice, comparable to father and son. Sun Qingning, the good thing is that although he is smart, he is still down-to-earth, and belongs to the type of people who are more self-aware. He is definitely inferior to Fu Yu in terms of culinary skills, but in terms of pleasing Zhao Meng, he can do nothing else, it is always right to learn from others. After all, if you stretch out your hand and don''t hit a smiling face, people''s hearts are full of flesh. He is really good to Zhao Meng, Zhao Meng is so shrewd, how could he not see it. As soon as Sun Qingning entered the back kitchen, he saw Fu Yu was also cooking, and hurried over at a trot. When I got close, I smelled a very strong fish fragrance. "Hey! Fu Chu, what are you doing here? It smells really good!" Fu Yu was about to fish out the fried fish bones by himself, when he saw Sun Qingning came back, he hurriedly called out: "You came just in time, help me fish out the fish bones first." Although Sun Qingning has long been in charge of cooking by himself, he used to work as a helper for Fu Yu, and there was a tacit understanding between the two. Acknowledged, stretched out his hand to help fish bones. Fu Yu took another new pot, added cold water, put in fish bones, sprinkled seasonings, mixed and boiled, and slowly collected the juice over high heat to emulsify the soup to the greatest extent. Sun Qingning also noticed at this time that what Fu Yu was doing was dismantling and stewing silver carp heads. I couldn''t help feeling annoyed. Pity! I even missed the operation of splitting the fishbone. You know, the most difficult part of this dish of braised silver carp head is to remove the fish bones. Sun Qingning has been shaking the spoon for so long, but this dish was only cooked when he was helping Zhao Meng. Fishbone splitting, Zhao Meng also taught him, but the speed was too fast, he could hear it clearly, but when he really got started, it was far from the same thing. And the work in the back kitchen is too busy, almost from opening to closing eyes. After work at night, I just wish I could fall headfirst on the bed, how can I have the energy to work overtime and practice cooking by myself! This is also impossible. Fish soup was simmering in the pot. Just as Fu Yu had freed up his hand, the food deliverer from Shangshi Private Kitchen also arrived. Fu Yu received the call, and hurriedly told Sun Qingning to help watch the pot, and trotted to the back door by himself. The person who delivered the items was the buyer of Shangshi Private Restaurant. After meeting, he directly handed a small packing box to Fu Yu. Fu Yu took it, and started with a heavy hand. After thanking you, I went back to the back kitchen with the tidy box in my arms. Open the lid, and there is half a box of clear water inside. The fried pig skin is soaked in the water, and it looks obvious that it has softened. Sun Qingning stretched out his head to take a look, and asked casually, "Did you take it from the library?" Fu Yu responded ambiguously: "Well, it''s already soft and can be fished out." Sun Qingning hurried forward: "I''ll do it." Fu Yu took a large clean basin, mixed warm water according to the method taught by Liu Yunong, and added baking soda. Put the soaked fried pork skin in warm water, wash and soak for a while. After soaking, put it in boiling water and cook. It''s almost cooked, then take out the pork skin, drain the water, and put it aside to cool. The pig skin used in Shangshi¡¯s private restaurant happens to be a strip three inches wide on the back of the selected pig. Fu Yu took a careful look at it, and to be honest, he didn''t see anything special. This dish is estimated to be recognized only by really knowledgeable foodies. However, at Shangshi¡¯s private restaurant, there are carefully selected pigskins, and the materials used can be seen as genuine. This is also the way of doing business. Fu Yu is still convinced of his master. Taking advantage of the time to cool the pigskin, Fu Yu went to the restaurant, ate a mouthful of rice, and then selected a bowl of rice for Zhao Meng. Zhao Meng just finished a dish and put it on the plate. Fu Yu tore off the remaining dish on the wall and pasted it to his side "Chef Zhao, you eat first, and I''ll do the rest." Sun Qingning glanced at Zhao Meng''s gratified face, and sighed secretly. The depth of this feeling cannot be pretended after all. Looking at other people, you can think of directly helping to serve the rice. And I looked forward and backward, afraid of being rejected, so I only dared to come over to help. That''s the gap! Zhao Meng sat beside him with a bowl in his hand, resting his feet while eating. Fu Yu brought over the remaining dishes. Sun Qingning hurried forward, helping out, while secretly making up his mind that he must treat everyone with sincerity in the future. Heart for heart, the communication between people is always mutual. Fu Yu first cut the cooled pigskin into pieces, and then soaked it in cold water. Then check the fish soup in the pot. The rich collagen in the fish bones is all melted into the soup, making the soup thicker and softer. Take out the steamed fish head. Put the pot on high heat and heat it up, ladle in the cooked lard, when it is 50% hot, add sliced ??green onion and ginger, and fry for a while. After frying until fragrant, remove the green onion and ginger, add shrimp and crab meat and fry for a while. Add cooking wine, chicken broth, refined salt, sugar, then add bamboo shoot slices, shiitake mushroom slices, chicken slices, chicken gizzard slices, fish head meat, cover the pot, and cook. Fu Yu''s whole set of movements was smooth and smooth, and Sun Qingning couldn''t get in his way at all. Said to be helping the cook, but actually just stayed by the side, admiring Fu Yu''s cooking. In the short ten minutes of cooking, Fu Yu quickly finished cooking another dish. Seeing that Fu Yu finished arranging the dishes, Sun Qingning hurriedly helped put the dishes on the serving table. Really, now that you are helping the boss, you have to do it yourself. It''s too curly! (end of this chapter) Chapter 678： Live Cooked Carp Chapter 678 Live Cooked Carp Cooking stewed vegetables is what Fu Yu is best at. The problem of ingredients that he was worried about before has also been solved. Fu Yu is in a good mood, and his posture when he is in charge of the spoon is obviously more comfortable. Put the cooked fish head in the soup pot, add choy sum, monosodium glutamate, and bring to a boil. Thicken with water starch, pour in white vinegar and cooked lard and stir fry evenly. Put the pot on a plate, sprinkle with pepper, and put ham slices on top. The whole dish, the fish head is rotten and boneless without losing its shape. The fish skin tastes sticky and smooth, the fish meat is fat and tender, the soup is thick and delicious. Served on the table by the waiter, it is a bowl of milky white fish head stew. In the private room, the three old men stretched their heads to look at the stewed silver carp head on the dining table. Don''t say anything else, just put the plate on the plate, and the three of them secretly approve of it. The whole dish is served on a large plate, and the shape of the fish head is kept intact. It is placed on the plate, half submerged in the thick and mellow soup, and it is surrounded by green cauliflower. If you look closely, there are some mushrooms and bamboo shoots on the fish head , Ham slices, looks very festive and attractive. Tang Luzhang showed a smug smile on his rich and kind face: "How is it? This dish looks good, doesn''t it?" This dish is quite high-end just by looking at it, but I don¡¯t know how it tastes. The three of them moved their chopsticks to taste. This folder, I was surprised to find that it was said to be braised fish head, but it had no bones or thorns, and the taste was delicious. Tang Luzhang was very satisfied with his meal, and turned to ask his old friend: "How is it? Let me tell you, this dish of stewed silver carp head is the specialty of their restaurant. Didn''t I lie to you?" This dish is really delicious. The fish meat is tender and delicious, the fish skin is sticky and smooth, and the soup is thick and mellow, which is very distinctive. Especially the jelly of the silver carp head is beautiful, but there are so many fish bones that diners can¡¯t wait to enjoy it. Removing and braised silver carp head This dish removes all the bone spurs on the fish head, and eats the soup and meat all at once, without any scruples, and feasts on it. After the other two tasted it, they also thought it was good. The delicious food was delicious, and they didn''t hesitate to praise it. The three old men were able to gather together for a meal, and the relationship between them was very close. It is said that old children, young children, if they quarrel, they will reconcile as before when they turn around. The dining room has a harmonious atmosphere. In the back kitchen, Fu Yu started to cook the last dish, fried osmanthus skin. The pig skin has soaked and turned white and fluffy. Fu Yu ordered Sun Qingning to fish out the pigskin to control the moisture. Zhao Meng always eats fast, a big bowl of rice can be eaten in ten minutes, this is because Fu Yu put a few pieces of bone in his mouth, and it took some time to gnaw on it. Hearing Fu Yu say that the pigskin was soaked, Zhao Meng put down the bowl and leaned over to check it carefully. Because it is a labor-intensive job to distribute this skin, it is very troublesome, and most people do not do it well. The skin is dried and greasy, it is difficult to hair, not easy to even hair. And if the hair is not in place, it will also affect the taste of the dishes when cooking. Zhao Meng deliberately picked up a piece of skin and rubbed it. Fu Yu added a little alkali when soaking in warm water to thoroughly wash off the fat in the skin. This trick was taught by Liu Yunong. Zhao Meng didn''t know the tricks, but he could tell that the pigskin was well soaked. This dish is cooking, and the difficulty lies in the word "soaked hair". Now that the pigskin is well soaked, Fu Yu''s cooking is obviously much easier. After rubbing the pig skin, Zhao Meng turned his head to look at the broth that Fu Yu had prepared, and asked, "Did you use old hen soup?" Fu Yu nodded: "Yes." In the classic old-flavored recipe, about this step, it is emphasized that in the cooking process, good soup must be used. As the so-called singing gun, chef''s soup. Keeping this in mind, Fu Yu specially chose the old hen soup made by Chef Qianlima himself. Soak the pigskin in old hen soup until soft, cut it into shreds and put it in the pot. The dish is served on a flower-shaped plate, and the shape is already very delicate without any special arrangement. Sun Qingning looked at it, and couldn''t help asking curiously: "This dish is obviously fried pork skin, so it has nothing to do with sweet-scented osmanthus?" From the materials to the shape, there is nothing related to sweet-scented osmanthus. How did this dish get its name? Fu Yu carefully wiped off the oily soup on the edge of the plate, and explained casually: "The so-called ''osmanthus fragrans'' refers to the scrambled eggs in the dish, which are as golden as osmanthus. Its scientific name is ''Osmanthus fragrans''." Sun Qingning: "." Okay, so knowledgeable! And it makes sense. Not exactly that. There are quite a few dishes named, either in shape or in taste, but the original ingredients have nothing to do with the name of the dish. Sun Qingning was amazed, Chef Fu knows a lot! Zhao Meng also looked at Fu Yu. This kid Fu Yu dropped out of high school, and his education level is not high. Now he speaks a set of insider jargon, and has a very wide range of knowledge. 80% probably stayed with Liu Yunong for a long time and was influenced by it. Fu Yu now has a real famous chef. No matter what amazing things he does, outsiders don''t know the basics and don''t think too much about it. Those who are familiar with it are all attributed to the well-known teachers. After coming and going again and again, Fu Yu saved a lot of trouble. The back kitchen finally finished taking the order, Fu Yu washed his hands, and squeezed Zhao Meng to sit and chat. Zhao Meng''s life is going smoothly now. Dai Li is a caring person who knows the cold and the hot. Although the two have not yet received a certificate or served wine, they live together and have begun to live together. Zhao Meng was living a comfortable life, so he began to think about Fu Yu''s love life. The young man looks energetic, he needs to be tall and tall, he needs a house and a house, he does a good job and earns a lot of money. With Fu Yu''s conditions, it is not difficult to find a girlfriend. But there was no movement for a long time. Zhao Meng asked with concern: "Fu Yu, I see that you and Liu Yuqing seem to be in trouble?" Fu Yu is kind and friendly, he gets along well with the male and female colleagues in the store, and his popularity is also very good. However, this kid has been a little abnormal recently. He often makes a small stove, and only waits for Liu Yuqing to come to the back kitchen, and then hurriedly brings it out like a treasure. Young Muai. At Fu Yu''s age, it is a good thing to have a girl he likes. Although Zhao Meng has never bumped into him twice, he can vaguely guess what Fu Yu wants to do after racking his brains at every step. But Fu Yu didn''t say anything, and didn''t express anything about it. If Fu Yu didn''t say anything, Zhao Meng couldn''t help asking. Fu Yu smiled when he heard the words, and nodded in agreement: "There is just a small stroke in the horoscope, I want to wait until the strokes are smooth, and then I will tell you about it." Zhao Meng was delighted when he heard it, and patted his thigh: "What a boy! It''s quite efficient!" Fu Yu talked about him from left to right: "How about the red mushroom drink I brought you, are you used to it?" Zhao Meng: "Anyway, I''m not used to the taste, but Bao''er likes it very much. I heard from your acting sister that this product is quite expensive per bottle. Do you have money and no place to spend it? Buy that product!" Fu Yu explained: "My master gave it to me. I drink it well, so I specially gave you some." Zhao Meng''s heart warmed up, and Fu Yu was moved to think about himself in everything, so he saw that Fu Yu didn''t want to talk about emotional matters, so he followed his will and talked about other things. Fu Yu didn''t plan to go to Shangshi''s private restaurant today. After all, tomorrow is the new year, and the store has received a lot of table reservations in advance, and the kitchen has to make all the preparations in advance at night. As a result, when Zhao Meng heard this, he immediately stared: "Go as soon as you should, I have already arranged the work in the back kitchen in advance." Fu Yu hesitated: "Tomorrow is Xiaonian, I won''t go there today." Zhao Meng waved his hand: "No, you should go away today, and stay tomorrow." Fu Yu knows Zhao Meng well, knows the decision he made, and will not take it back easily. So nodded: "Okay, then I will go there as usual today, and I will say hello to my master when the time comes, and I won''t go there tomorrow." Fu Yu actually cherishes the study time at Shangshi private restaurant every day. Liu Yunong is busy with personnel affairs, and he doesn''t know how long he can stay here in Bei''an. Before she leaves, if she can learn more cooking operations, learn more. Otherwise, when Liu Yunong really leaves, such a good learning opportunity will be gone. Fu Yu took a taxi to Shangshi private restaurant at night. I was unlucky today, caught up with traffic jams, and when I got there, it was already half past six. This time is the most prosperous time for business in the store. Fu Yu didn''t dare to delay, so he hurriedly changed his clothes and went to work in the back kitchen. Tomorrow is New Year¡¯s Eve, and Shangshi private restaurant has also taken over a lot of orders in advance. There are Liu Yunong and Liu Zhangpeng in the back kitchen, while Wang Yulong is busy preparing various dishes for tomorrow''s New Year''s banquet. Fu Yu followed Liu Yunong, learning how to cook while helping others. Today''s dishes are almost all semi-finished dishes, no difficulty. However, because there were a few fresh dishes that he had never seen before, Fu Yu learned them quite seriously. Two masters, one teaches and the other learns. When Fu Yu was concentrating on his studies, a waiter suddenly came over and reported to Liu Yunong: "Boss, a customer came up ahead, and he handed over a VIP dining coupon." Liu Yunong was taken aback, put down the kitchen utensils in his hand, and asked, "What kind of person is it?" The waiter described carefully: "He looks quite young, in his early thirties, not tall, and the people next to him call him Mr. Wang." "Surname Wang? Early thirties" When the new store opened, Liu Yunong prepared some VIP dining coupons. The gifts are all prominent people from Bei''an. VIP dining coupons are different from other ordinary vouchers. Dining with coupons, no matter what dishes you order, how much you order, or how many tables you order, you will be free of charge. And you can directly arrange to enter the box, and there will be a dedicated waiter to accompany you throughout the service. The last point, in other restaurants, is actually just a very common service treatment. But in private restaurants, there are not so many staff members, and one waiter is in charge of two to three boxes. This kind of personal service treatment has become a status symbol. Liu Yunong quickly went through the people who sent the coupons in his mind, and quickly locked on one of the nobles with a relatively high official position. This time when opening a new store, many formalities were handled smoothly and properly because of the relationship of the other party. If it is really the relatives and friends of this noble person who come to the restaurant for dinner, it is very necessary for Liu Yunong to meet in person. Liu Yunong handed over the work in hand to Fu Yu, and followed the waiter out. Hearing her walking, she asked, "Which room did you arrange the person in?" Waiter: "105." "How many guests are here?" "Two." Liu Yunong came back after leaving for a while. And there are two live fish in his hand. "Hey! Where is this whole fish?" Liu Zhangpeng had sharp eyes and was the first to see it, so he rushed the little worker beside him to help carry the fish. The bag containing the live fish was half filled with water, and it was heavy to carry. Xiao Gong took it, stretched out his head to have a look, and was a little surprised: "It''s actually two carps?" Wang Yulong heard the sound, looked at the bag first, and then asked, "Who gave it to you?" Liu Yunong''s face was a little ugly, his brows were slightly frowned, and he said in a deep voice, "Son of Ju Wang, bring his girlfriend over for dinner." Wang Yulong was taken aback for a moment: "Which king? It can''t be that one?" Liu Yunong nodded: "That''s him, didn''t you give him a few VIP dining coupons, and now his son is taking them over for dinner." Wang Yulong figured out the customer''s background and nodded: "Come over for dinner, why did you get two fish?" Liu Yunong looked embarrassed: "It wasn''t a gift, and I don''t know where I heard about it. I brought the ingredients myself and asked the back kitchen to cook a live carp." Wang Yulong was obviously a little surprised: "Cooking carp alive? Doesn''t our restaurant have this dish?" Liu Yunong sighed: "As I said, the ingredients have been brought over, let the back kitchen watch the cooking, what can be made, what is it." Bringing this matter up, Liu Yunong felt panicked. Mingming Wangju is smooth and sophisticated, how could he have a son like a fool! Who would bring their own ingredients to a restaurant and ask the chef to cook them? This is a private restaurant, a restaurant, not a big stall in the market that specializes in processing dishes! With Liu Yunong''s ability to handle affairs, he will definitely not easily agree to this matter. But the problem is, this Xiao Wang is always an idiot with no brains, and he can''t find Bei immediately after being coquettish by his female companion who came with him. He kept saying that he used his father to suppress others. But Liu Yunong would not be able to spoil him with any other person, but this person happened to be the son of Wang Ju. The strong dragon does not overwhelm the local snake. This king game is the strong dragon in Bei''an. Liu Yunong wants to run his own branch in Bei''an smoothly, but he has to rely on the other party''s care for everything. Looking at the live fish in the basin, Liu Yunong didn''t know what to say. "And this carp was specially raised for two months, saying that it was for the fish to spit out the muddy water in its body." Wang Yulong was a little surprised that he knew that he had to be raised two months in advance. "Yo, you''re quite knowledgeable?" Liu Yunong smiled wryly: "Knowing what to do, I''m just a fool who relies on my father! Let people fool me a few words, and I can''t find the north." Mr. Wang saw that he was here to make his girlfriend happy, so he brought people to the store to put on a show. Wang Yulong looked puzzled: "Then what should I do? No one knows how to cook carp alive?" (end of this chapter) Chapter 679： over failed Chapter 679 It''s over, it''s a failure The dish of cooking carp alive is really not available in ordinary restaurants. Not to mention Shangshi¡¯s private restaurant, there is not even a restaurant specializing in seafood like Maxima. Wang Yulong has only heard about such a method of cooking carp. Say yes, after the fish dish is served, the fish mouth is still opening and closing, and the fish tail is still trembling slightly, which is amazing. However, no matter how rare this dish is, the problem is that someone in the back kitchen must be able to cook it! Liu Yunong sneered: "It''s okay, anyway, he said it himself, let the back chef watch the cooking, what can be done, what is it." Wang Yulong nodded and said nothing more. Seeing this, Liu Zhangpeng quietly moved to Wang Yulong''s side, taking advantage of no one''s attention, asked in a low voice: "Master, can this be done?" Wang Yulong glanced at Liu Yunong, also lowered his voice, and asked instead: "Do you think you are smart, or the boss is smart?" "That must be the boss!" Liu Zhangpeng is telling the truth, if he is smarter than Liu Yunong, why would he just sit in the back kitchen and work hard. Wang Yulong smiled: "So the boss said it''s okay, what are you still worried about?" Liu Zhangpeng was taken aback for a moment, yes, he has a few catties and a few ounces, and the boss is here. If there is any problem, the boss will take care of it. If you are not sure about cooking this dish, the boss will definitely not take the order. Liu Yunong''s method, Liu Zhangpeng has a deep understanding. A pretty young girl, but she was able to run the main store in a prosperous manner, and even opened several branch stores in a row. No matter in skill or ability, she was far better than her deceased elders. Liu Zhangpeng suddenly felt relieved. Compared with the boss, he doesn''t have too much wisdom, and his cooking skills can only be said to be relatively good, but in a back kitchen full of talents, he is not considered top-notch. Now there is a boss in charge, so why worry? Since this is the case, worrying is really superfluous. Liu Zhangpeng is relieved, so An Ran takes the order to cook, but it is somewhat dual-purpose. He was also very curious about how this cooking carp was cooked. Liu Yunong has to be said to be an experienced chef. He has rich experience in cooking, and his familiarity with various dishes is even more amazing. After encountering this situation, he acted decisively to avoid unpleasant communication with Mr. Wang. Liu Yunong took the order calmly, while the others in the back kitchen were uncertain. I have been working in the back kitchen for a while, so I still know more about the specific dishes of Liujia cuisine. Even if there is a slight incomprehension, it is basically a little heard. Now Wang Yulong himself said that no one can cook this live carp. So what should I do? So, Xiaogong asked directly: "Boss, what preparation do we need?" Fu Yu was reminded by Xiaogong, and instantly understood what Liu Yunong was thinking. It''s very simple. Since the other party has even brought over the ingredients, there is only one request, and the back chef will help cook the dishes and serve them on the table. As for whether the fish is alive or not after being put into the pot, it doesn¡¯t really matter. After all, when customers come into the store, they just want to eat. As long as there is food on the table and a delicious meal, the matter will be resolved. As for the success or failure of this live cooked carp, all that is needed is the attitude of the shop. After all, according to what Liu Yunong said, this Xiao Wang came here to pretend to be aggressive. As long as he cooperates well, he will feel superior and coaxed by everyone in the store. Fu Yu was thinking wildly, when he saw Liu Yunong standing still in front of the kitchen counter, he was not in a hurry to get ready, and he didn''t immediately reply to Xiaogong''s question. Instead, I took out my mobile phone and started searching online for how to cook carp alive. After checking for a while, Liu Yunong stayed on the webpage, then turned to tell the worker: "Prepare bamboo shoots, cooked ham, and shiitake mushrooms." Xiaogong was stunned for a moment, obviously a little unbelievable! Is this learning and selling now? Actually prepared the ingredients exactly according to the cooking method on the Internet. "When the live carp is dissected and washed, only the abdomen is opened to take out the internal organs, and the chest cavity of the fish is not opened. The fish heart is not damaged, and the brain is still functioning and in an active state, and the mouth, gills, and gill cover of the fish can be moved through the nerves. .¡± Indeed, this carp only opened the diaphragm of the heart cavity, so the heart of the fish was not damaged. When cooking in this way, if you use a clever trick, it will naturally show the shocking effect that after the fish dish is served, the fish mouth is still opening and closing, and the fish tail is still trembling slightly. But! After listening to Liu Yunong''s cooking introduction, several people in the back kitchen changed their expressions even more. Because the fish still needs to be cooked in a wok after all, this over-oiling is not another operation. If it is not enough, the fish will be cooked through. How can dead meat show its fresh side? And, there is another layer of concern. If the time is shortened, the fish will be uncooked and it will be useless no matter how fresh it is! Even, when cooking this live fish, it has to be seasoned and shaped! This is all a problem. What Fu Yu can think of, Liu Yunong can naturally do too. After carefully watching the cooking method of cooking carp alive, she frowned slightly, then turned around and handed the phone to Fu Yu: "Look, the cooking method of this dish is not simple! It needs to be deep-fried, and the brain and heart must be guaranteed Cannot be seriously damaged, you know what that means?" Liu Yunong looked solemn, and said seriously: "This means that the timing of oiling must be very precise, and it won''t work if it''s too long or too short!" "And I have never cooked this dish before, and I am not familiar with the cooking method. However, when cooking this dish, it is really necessary to feed the carp with clean water for a period of time in advance to let it spit out the dirty things." "There are only two carp now, even if it is practice, there is only one chance." That is to say, if it fails once, there is still the last fish left to try cooking. "How to ensure that the heart and fish brain are not dead?" Fu Yu really couldn''t think of any good way for a while. After all, this fish was opened, and once the hot oil entered the abdominal cavity, wouldn''t the heart be cooked every minute? On the other hand, cooking operations on the Internet can be summed up in a few simple sentences. Because of the method of this dish, it will make it difficult for the aroma to soak into the fish, the fish protein is difficult to decompose, and some parasites may not be killed. Considering the deliciousness, health and nutrition, it has gradually faded out of people''s vision. The customers who wanted to try it at the beginning were nothing more than curiosity and a new taste. Liu Yunong is quite confident: "I have heard people talk about this dish before, and because I thought it was fresh, I inquired a few more words. When cooking, the fish heart needs to wrap the diaphragm of the heart chamber with cotton wool, while the fish head is wrapped with cotton wool. Wrap up the white gauze." "When cooking in this way, it can guarantee that the brain and heart of the fish will not be hurt." Liu Yunong spoke in detail and in a gentle tone, which made the listeners feel relieved. Since Liu Yunong has the bottom line in his heart, Fu Yu also relaxes his heart. He took the initiative to step forward to help Liu Yunong, but he didn''t rush to catch fish. The cooking method of this dish is complicated, and Liu Yunong must prepare it by himself. Taking advantage of Liu Yunong''s time of scratching his scales and opening his chest, Fu Yu looked through the classic old-flavored recipes full of curiosity. Don''t say it, there really is this dish. Compared to the overly general cooking methods on the Internet, the operation details on the recipes are much more comprehensive. Every step has a very detailed record. Fu Yu flipped through it quickly, and he had a rough idea in his mind. Liu Yunong said that he was determined and seemed to be full of confidence, but in fact his heart was somewhat beating. Xiao Gong hurriedly prepared dishes. Wait for Xiao Gong to prepare, and Liu Yunong will cook the side dishes first. Bamboo shoots, shiitake mushrooms, ham, onion stems, and seeded red peppers, all ingredients are cut into pieces. Peel the **** and cut it into pieces. This is the operation process on the online cooking recipes. Liu Yunong operated according to the operation, while cooking, while thinking about the operation method on the recipe, how to do it better to achieve the most perfect effect. At her level, in the process of learning cooking operations, she always draws inferences from one instance, not blindly burying her head in cooking, but thinking about each step of the operation, what kind of effect it can play, and what kind of effect will be achieved in the end. Heat the casserole on high heat, add base oil, add minced **** and fry until fragrant, then add bamboo shoots, shiitake mushrooms, red peppers, ham, and green beans and fry for a while. It¡¯s almost done, add bone broth, refined salt, cooking wine, soy sauce, MSG and boil, then pour water starch to thicken. Pour in sesame oil, take out of the pan and set aside. After all the ingredients are prepared, Liu Yunong cleans up the live fish himself. The most difficult part of cooking this dish, apart from the oily operation, is the dissection and washing. What is required is to only open the belly of the fish to take out the viscera, not to open the thorax of the fish, but only to open the diaphragm of the heart cavity. It looks very simple, but it is difficult to actually operate it. If you don¡¯t open your chest, you can only reach out and feel for it. If it¡¯s about splitting a whole chicken, she can understand the bone texture at the corners by heart. But the visceral structure of this fish, who would study this if they have nothing to do? After all, the internal organs of fish are not even considered leftovers, they are all thrown away as kitchen waste. In truth, the most familiar ones are fish gallbladder and fishing line. To be honest, Liu Yunong has no idea. After all, as a chef, she is not a god. No matter how good her cooking skills are, she has no clairvoyance! Removing the scales, cutting open the lower abdomen of the fish, Liu Yunong fumbled to take out the internal organs, and then determined the location of the heart with fear. This step requires a fast hand speed. The cooking operation on the Internet requires that after the internal organs are taken out, the knife should be started. But Liu Yunong did not operate immediately, but carefully reached out to check the condition of Yuxin. When the fingertips touched a film-like texture, I immediately felt the beating of the fish''s heart. Liu Yunong secretly breathed a sigh of relief. Fortunately, it was successful and did not hurt his heart. Rinse the fish and put it on the cutting board. Liu Yunong cut corrugated flower knives on both sides of the fish body, and at the same time ordered Fu Yu: "Heat the oil in the frying pan and fry the fish." Since it is to fry fish, the amount of oil must be sufficient. Fu Yu reckoned to pour the oil, and he didn''t forget to ask: "Master, is this oil okay?" Liu Yunong turned his head to take a look and nodded: "OK." Fu Yu poured oil here, and continued to watch Liu Yunong cook. Liu Yunong finished cutting the flower knife and tried to wrap the carp''s heart chamber diaphragm with cotton wool. The cotton wool was bought by a small worker from the pharmacy across the street. I was afraid that it would not be clean enough, so I sterilized it before use. Wrapping the heart diaphragm of the fish with cotton wool can properly reduce the damage of the hot oil to the fish heart. To be honest, she was very nervous. It has been a long time since she has been cooking for so many years. Carefully insert the cotton wool into the carp''s chest cavity, and then wrap the entire heart chamber diaphragm little by little according to the feeling. During the operation, she could even clearly feel the carp''s heart beating slowly. However, success is not achieved through care. Liu Yunong completed the wrapping of the diaphragm of the heart chamber by groping, because it was separated by a layer of cotton wool, so she couldn''t feel whether the heart was still beating. No matter what, this step is done. So she quickly wrapped the fish head with white gauze. Coat the fish with refined salt and fine starch. Then grab the fish head with one hand and pinch the tail with the other, dip it in hot oil and fry it. During the frying process, the fish body is deliberately fried first, and then the fish tail. This step made Liu Yunong''s heart hang uncontrollably. How to manage this time? How long is the right length? All kinds of thoughts made Liu Yunong rush, and even forgot to put an "X" shaped flower knife on the fish tail. So when the carp was put into the pot, Liu Yunong looked at the oil splashes, and his face suddenly changed, it was over, the oil was overcooked. At the next moment, the fish tail in her hand suddenly flicked, and Liu Yunong''s heart skipped a beat, realizing that she had been careless. At the same time as the thought flashed across her mind, she quickly moved her fingers forward and pinched the fish with her nails. In the tender meat of the tail. Then put the carp on the cutting board. She first took a look at the broken fish body, because she usually cooks, so the nails are not long, just now in a hurry, she used too much force, and actually cut out a few meat holes in the tail of the fish. If this is the case, it¡¯s okay to cover it with side dishes when the plate is placed. However, when Liu Yunong remembered to check whether the carp''s mouth was open and closed, and whether the tail was still shaking slightly, he was dumbfounded. "It''s over! Failed." In a word, Wang Yulong, who was paying attention to the movement here, quickly surrounded him. "What happened? What failed?" Wang Yulong stretched out his head to take a look, and saw that the carp was only fried on one side, and the time was obviously too short. Liu Yunong looked at the dead fish on the cutting board with a dignified expression, and even said seriously: "When I was cooking just now, the tail of the fish was swinging too hard, and I almost missed it, but when I picked it up, I realized that the cooking failed. Not moving at all, scalded to death by hot oil!" This carp is indeed dead! It was so deadly, but it was only in the oil pan once, and it didn''t even have time to turn it over. "No, I have to see what the problem is!" It failed anyway, so this carp is useless. Liu Yunong cut open the cavity of the fish and carefully peeled off the cotton wool for inspection. After slowly opening it little by little, Liu Yunong was dumbfounded. The situation is worse than I thought! The heart diaphragm has been damaged, sticking sticky to the fish heart. No wonder it failed. (end of this chapter) Chapter 680： I can let me come Chapter 680 Let me do it Chefs have been working for a long time, and they will have a certain feel. For example, when cooking, how many ingredients should be matched with how much seasoning, and how much water should be used to make soup, all of which are judged by feeling. In order to practice cooking skills, Liu Yunong has cooked almost all the ingredients and is very familiar with them. Even dissecting fish, I have done it countless times by myself, and I am very familiar with various parts of fresh fish. Even the internal organs are removed and thrown away casually, but occasionally when I was curious, I had carefully looked through the specific appearance of the internal organs. However, even a famous chef like Liu Yunong failed when he tried to wrap the diaphragm of the fish''s heart chamber with cotton wool. It can be seen how difficult this dish is to cook. Fu Yu waited for Wang Yulong to get closer to check, and then stretched out his head to take a closer look. Finally, he even reached out to check the situation of Yuxin. Fu Yu has the ability to feel absolutely. When his finger touched Yuxin, the status assessment of Yuxin appeared in front of his eyes: ¡¾Damage of the cardiac chamber septum, the degree of damage is 40%, cardiac death.¡¿ At this time, Yuxin still looks like it is simply wrapped by the diaphragm of the heart cavity. In Fu Yu''s eyes, all the scars are clearly visible in the data pattern. Fu Yu felt that this heart was broken! The cotton wool did not completely cover the septum of the heart chamber, but the septum of the heart chamber was obviously squeezed and ruptured by an external force, then pressed again by an external force, and finally adhered to the fish heart. Liu Yunong used too much strength when operating, and the method of wrapping was not right. However, when the eyes are invisible and the operation is all groping with both hands. Especially this is the first time to do it, it is actually very good to be able to reach this level. Ordinary people may not even be able to accurately find the specific location of the heart chamber septum. Liu Yunong looked at the dead fish in front of him and suddenly felt short of breath. It''s over! Even though she always thinks highly of herself, she now clearly realizes that she can''t cook this dish by herself. too difficult. This is no longer simple cooking, it¡¯s time to perform surgery on fish. This fish heart is already fragile, but it needs to be wrapped and fried again! No wonder this dish has long since disappeared from people''s view. Without dozens or hundreds of operation exercises, this dish would not be cooked at all! The current situation is not as simple as Liu Yunong imagined. In the entire back kitchen, she is the one with the best cooking skills and the most exquisite technique. Even if she can''t cook this dish, no one else can. Moreover, there are too many variables in the cooking of this dish. Now that the heart is damaged, who can guarantee that the next time it will not be the gills or other damage, which will cause the whole dish to fail? After checking it, Wang Yulong said sincerely: "If it doesn''t work, let''s change the dish, this live carp is too difficult to cook!" Liu Yunong''s face was a little ugly. To be honest, she now feels an indescribable sense of frustration. I never imagined that just cooking a dish would be so difficult! Even tried and failed. However, she knew in her heart that she couldn''t master this dish. Although I had prepared before, but when I was really frustrated, I felt a little uncomfortable. Even if Mr. Wang, under the guidance of his own words, took the initiative to tell the chef to watch the cooking, it doesn¡¯t matter whether it¡¯s good or bad. But the real cooking is broken, and I feel a little bit embarrassed about this. In the past 30 years of life, Liu Yunong has almost always gone smoothly, and the pride in her bones makes it difficult for her to accept failure. Especially now, because of poor cooking skills, I have to lose face in front of a fool. This is really hard for her to face. Liu Yunong only came to his senses at this time! This live cooking carp was mentioned casually because of the difficulty in cooking it. If it is simple, how can it be called a difficult dish to cook? Liu Yunong couldn''t help shaking his head! There is no end to learning about cooking! No pride at all! Who would have thought that the cooking of a dish would completely stump her? 105 boxes. Mr. Wang is bragging about his wealth and background with his girlfriend in his arms. From my father, to my mother, to my own property. Xiao Wang is always a very inconspicuous second-generation official. The pockets are full of awls, and they especially like to show their tips. Today, I brought my new girlfriend over to Shangshi private restaurant for dinner, just to show off. He took the VIP coupon given by his father, and the meal was free. But it doesn''t matter if it costs money or not, the main thing is to try this dish that is said to be very powerful, cooking carp alive. This dish, he heard others brag at a gathering of friends, saying that he had eaten it once in another place. The finished carp is served on the table, and it can still move. This dish is very interesting. Xiao Wang is such a face-saving person, how can he be left behind by others. I checked the relevant information of this dish on the Internet, and specially got two live carp to raise. I brought it here today just to see how rare this so-called live carp is! The back kitchen served the food very quickly. In addition to the ordered dishes, the store also sent two extra bottles of good wine. President Xiao Wang took a sip of the wine, shook his head and said, "The owner of this store is a famous female chef. I heard from my father that her ancestors were the royal chefs who cooked for the nobles in the palace!" The female companion''s eyes lit up when she heard this: "It''s so amazing!" Xiao Wang laughed and said: "Of course, otherwise, can I bring the fish here? It is said that this dish of live carp is not available in the market now, so I didn''t find the right place!" Isn''t it just cooking a fish? Ordinary chefs definitely can''t do it, but the female owner of Shangshi''s private restaurant is a famous chef! It will definitely be done. Xiao Wang always described to his girlfriend what a special way this cooking carp is. The two chatted and ate, looking forward to it even more. Because Liu Yunong failed to start the game, several people in the back kitchen were frowning. There are many kinds of Liujia cuisine, and there are countless special dishes throughout the ages. Take out any one of them casually, and they are all delicious delicacies. As an experienced chef, Wang Yulong took the lead in helping out with ideas, so let''s change the dishes. It seems impossible to cook carp alive. He said that although he was older, his cooking skills were not as good as Liu Yunong''s. Even Liu Yunong failed in cooking, so there is no need for him to embarrass himself. The boss and the chef didn''t speak, and the others didn''t dare to speak out. Liu Yunong''s thoughts at this time were consistent with Wang Yulong''s. It¡¯s really not good, let¡¯s change the dishes. Since he wants to eat fish, I will give him a high-end dish. Apart from that, I will make a few good words. This Xiao Wang always looks like a vain person, as long as he puts on his side and looks good, naturally nothing will happen. She thinks this is enough to show her sincerity. And at this time, Fu Yu, who had been standing by the side watching, discovered that a [? ¡¿ This is a mission to pick up! Fu Yu chooses to view. ¡¾Famous NPC chef Liu Yunong is depressed because he can¡¯t complete the dishes ordered by customers. Serious communication may trigger side missions¡¿ Come on! If you want to take on a task, you have to communicate first. Fu Yu glanced at Liu Yunong, who looked normal, and was instructing the little worker to clean up the kitchen counter. I sigh in admiration. If it wasn''t for the system prompt, he really wouldn''t have noticed that Liu Yunong was depressed. Look at this city mansion, everything is shameless. With the task ahead, Fu Yu thought about it for a while, moved to Liu Yunong''s side, and introduced himself: "Master, I also saw it when you were cooking just now. The main difficulty in cooking carp alive is to leave the fish''s heart. " "I''ve actually practiced this job before." Liu Yunong turned to look at Fu Yu. Fu Yu opened his eyes and said nonsense: "When I was studying, for a while, the course I studied was cooking seafood dishes. There is an artificial lake in our school, and we raise a lot of fish. As long as we practice preparing dishes, the school will fish them from the lake. The fish let us practice our hands." "I practiced dissecting fish every day at the beginning. It was too boring, so I just had fun by myself and started to study dissecting internal organs. I am quite familiar with this job." "Would you like me to try?" Liu Yunong looked at Fu Yu in surprise: "Do you want to try?" Fu Yu nodded: "I have confidence in myself, master, why don''t you let me try it." Liu Yunong looked at Fu Yu, but did not directly refuse. As a colleague, she can understand what Fu Yu said very well. Back then, when she first started practicing the skills of dismantling bones, she also studied the structure of poultry every day. This kind of work is not like other jobs, talent alone is not enough, you must do it repeatedly, and improve your hand speed through experience. The so-called hand feeling is a kind of cooking experience slowly honed through countless repeated attempts. She herself practiced a unique skill because she liked to do splitting. Now that Fu Yu said that he is good at handling fish viscera, Liu Yunong believed it as soon as he heard it. And a little surprise. But Liu Yunong will not be so happy when others say this. But this person is Fu Yu! Fu Yu''s splitting technique is not inferior to hers, and the hand feel is also very good. If Fu Yu said that he was good at it, Liu Yunong believed it without hesitation. Liu Yunong''s eyes lit up, and he nodded without hesitation: "Okay, let''s try it then." ¡¾Ding! NPC famous chef Liu Yunong''s task: cook a live carp that satisfies Mr. Wang. Task completion reward: RMB 200, cooking experience +20, task experience +20] After successfully receiving the task, Fu Yu looked calm. For him, such a lackluster task reward is completely trivial. But when he realized his current state of mind, Fu Yu couldn''t help being secretly startled. Gosh, I''m too crazy! This is 200 yuan! If it was placed a few months ago, it must have been a joy. Alas, I''m really a little drifting, this is not okay, everything has to be done in a down-to-earth manner. Fu Yu introspected and listened to Liu Yunong''s guidance on how to cook carp alive. Although it was just a failed operation, Liu Yunong has summed up a lot of experience. Fu Yu listened carefully, and then combined with the cooking operations on the classic old-flavored recipes just now. Combining the two, I really have a different understanding of the cooking of this dish. Liu Yunong has always been a straightforward and decisive character. Since he decided to let Fu Yu have a try, he immediately put it into action. Xiao Gong prepared the dishes again according to the previous instructions. Fu Yu just stood in front of the kitchen counter, only waiting for the prepared dishes to be delivered, and then started cooking. This is not the first time Fu Yu has been in charge of cooking independently. But today''s situation is different from the past. If it weren''t for the booming business in the store and the back kitchen taking too many orders, both Wang Yulong and Liu Zhangpeng could not wait to drop their work and come over to watch Fu Yu cook up close. But now, although people can''t get close, all the attention is on this side. In the entire back kitchen, except for the occasional sound of kitchen utensils colliding when stir-frying, and the sound of chopping when the little worker prepares vegetables, everyone else is silent, and everyone is staring at Fu Yu, waiting to see how he cooks this Dish. A serious and dignified atmosphere permeated. Although Liu Yunong didn''t say anything, everyone in the back kitchen understood it in their hearts. Even if President Xiao Wang promises to make this dish, it doesn¡¯t matter how it is made. But how can you trust everything the customer says? In case of failing to do it, and then becoming stiff again, regardless of other things, just his father''s relationship is enough to make people eat a pot. Especially now that Liu Yunong failed to do it himself. However, no one said much about Fu Yu''s self-recommended behavior that he wanted to try. In the back kitchen, those who can be sent to take charge of the back kitchen of the branch store are all prominent figures in the main store, and they can even be said to be the core strength of Shangshi private kitchen restaurant chain company. And they are all apprentices in the main store since they were young, and they have survived step by step until now. Only Fu Yu, who came halfway, is still very young. However, no one dared to underestimate or despise him. Because Fu Yu has proved his strength to them with practical actions time and time again in the short two months at Shangshi private restaurant. Leave them speechless. Wang Yulong and Liu Zhangpeng stared at Fu Yu. Liu Yunong is also at the side, watching with a good eye. Fu Yu stood in front of the kitchen counter. He wasn''t nervous, but there was still some pressure. Before when Liu Yunong was cooking, Fu Yu watched carefully, knowing that there was nothing wrong with Liu Yunong''s cooking techniques. The difficulty is that the fish cavity cannot be opened, and can only be operated by touching it with bare hands. And he himself said it easily and acted confidently, but in fact he had no idea in his heart. When cooking fresh fish in the back kitchen, the internal organs have always been taken out and thrown away. Who has nothing to do to study the structure of fish internal organs? No one eats this thing! So, even if there is absolute hand feeling, Fu Yu said that there is no pressure at all, this is impossible! but! No matter how high the pressure is, cooking still has to proceed normally. The tasks are all accepted. 200 yuan is actually a lot. No matter how small a lice is, it is still meat! Thinking back then, getting 10 yuan for completing the task would have excited him for a long time! So, taking advantage of Liu Yunong''s time to check the little worker''s food preparation, Fu Yu hurriedly flipped through the classic old-style recipes. It is said that if you grind your guns before the battle, you will shine! Fu Yu was afraid that he would neglect a certain key step, which would lead to cooking failure. After all, if you don¡¯t do anything, you have to do it, and if you do it, you must do your best! (end of this chapter) Chapter 681： i think i can do it Chapter 681 I think I can do it Liu Yunong has always acted decisively, decided to let Fu Yu cook, and acted quickly! So, after the little worker had prepared all the ingredients, Fu Yu started cooking under the **** of Liu Yunong himself as the chef. Liu Yunong had already told Fu Yu all her experience of cooking carp alive, so when Fu Yu started to operate, she didn''t ask for instructions, but stood by and observed carefully. Rao is Fu Yu, and this time he has to take it more seriously! Cooking begins, and it will inevitably take time if the live fish is handled first. The key to this dish lies in the grasp of time, how to shorten the cooking time as much as possible, so that customers can taste the rare scene of eating live fish hot. Fu Yu first adjusted and placed all the kitchen utensils and ingredients according to his own cooking habits. Then, his first action was to follow the steps above in the classic old-flavored recipe, place the cutting board a little closer to the wok, and then put the cotton wool and white gauze beside it. Fu Yu''s movements are very casual, just like cooking with a shovel and serving porridge with a spoon. but! Liu Yunong saw the key point at a glance. Wonderful! It''s really a trend, and the sophistication of this technique and operation is displayed. Simply placing the cutting board closer to the wok can save a lot of time. It seems that a few seconds are insignificant, but in fact, for this dish, every time the kitchen speeds up the serving speed by one second, the customer''s experience with this dish will be higher. Liu Yunong''s eyes lighted up slightly, and he looked more carefully. Wang Yulong also regained his spirits immediately. Taking advantage of the ingredients being put into the steamer, and the rare free time, I couldn''t help but lean over to Fu Yu''s kitchen counter, wanting to have a closer look at the specific cooking operations. Placing the cutting board closer to the wok is also for the convenience of the chef. But this so-called close distance is still an arm¡¯s length away, because there must be room for kitchen utensils such as bowls, pans, and shovels. However, although Fu Yu''s adjustment of the position of the cutting board was just a casual action, Wang Yulong''s eyes lit up. Fu Yu put the cutting board next to the frying pan, raised his arm slightly, and the ingredients could go directly into the wok. It was just a seemingly simple action, but Fu Yu''s intentions could be seen. This person is too good at grasping the details. Fu Yu focused on cooking, and took care of all the side dishes. Heat oil in a pan and cook side dishes. Re-change the pot and prepare the oil for frying fish. There are obvious differences between Fu Yu and Liu Yunong''s operation methods. Liu Yunong first processed half of the live fish before starting to heat the oil. Fu Yu first heated up the oil, and then began to cut the fish. It''s just a simple operation process, but it can be seen that Fu Yu has a sense of confidence in cooking this dish. After all, the time for the oil to heat up is certain, and burning the oil first means that the speed of fish dissection must be consistent with this time. Liu Yunong pursed his lips slightly, and his heart beat inexplicably accelerated. Wang Yulong was also engrossed in watching. I really didn¡¯t realize before that Fu Yu didn¡¯t have the modest and low-key pragmatism of a new cook in the beginning. Splitting skills, Fu Yu is very good at. Everyone knows this. At this time, everyone turned their eyes to Fu Yu, their eyes full of expectation. The kitchen is like this. Everyone has their own job and has their own scope of work. For example, the chef is responsible for taking orders and handling the dishes, and will be there first. Fu Yu faced the difficulties, without timidity, but confidently took over the order! At this moment, the cooking really begins! Fu Yu followed the instructions on the classic old taste recipe and started to cut the fish. Quickly remove the scales, open the lower abdomen, and pay attention not to open the chest cavity. Take out the viscera, leaving the fish heart and gills, rinse well. Put the carp on the cutting board, put a corrugated flower knife on both sides, and form an "X" shaped flower knife on the tail Liu Yunong stood by and helped, not just talking, but concentrating on Fu Yu''s operation, handing all kinds of kitchen utensils needed to Fu Yu''s hands at any time. In the back kitchen, there has never been a strong man fighting alone. They are all small groups of united and cooperative, division of labor and cooperation! After finishing the flower knife, Fu Yu picked up the sterilized cotton wool. Seeing Fu Yu''s actions, everyone couldn''t help but gasp! Started, the most critical operation of cooking this dish. At this time, Fu Yu became the focus of everyone in the kitchen! Because only the lower abdomen of the fish was opened, the entire thorax was closed. Although part of the internal organs were removed, the heart still had adhesions that had not been treated. Although I knew that this step would not work, everyone knew it when Liu Yunong failed, so one can imagine how much pressure Fu Yu was under! Can Fu Yu do it? Liu Yunong looked at Fu Yu and couldn''t help reminding: "Hands must be steady, movements must be light, and speed must be fast" There is another sentence, Liu Yunong thought in his heart, but he didn''t ask it out of his mouth. Can it really work? Fu Yu naturally heard the worry in Liu Yunong''s tone, so he nodded: "Okay." Just as Fu Yu can hear Liu Yunong''s unfinished words. Liu Yunong also heard the determination and confidence in Fu Yu''s tone. I think I can do it. Fu Yu held the cotton wool and was about to insert his hand into the fish''s chest cavity to wrap the carp''s cardiac septum. This step is very difficult, no less than a blind man touching an elephant. You can''t see it with your eyes, you have to touch it with your hands, and you need to carefully wrap the cotton wool around the septum of the heart chamber to avoid hurting the heart. Every movement needs to be done carefully. Even if you don¡¯t operate it yourself, but just stand aside and watch, both Liu Yunong and Wang Yulong understand how difficult this step is! Don''t say anything else. First of all, the fish heart itself is very fragile, if there is a slight mistake, it will be injured and stop beating! Secondly, the septum of the heart chamber is only a thin layer of intima. How difficult it is to wrap it completely with cotton wool without damaging it at all! Therefore, even Liu Yunong, who has rich experience, excellent self-pouring sense, and flexible operation, failed to succeed once. As for the others? Hanging and hanging! After all, in this back kitchen, who can cook better than Liu Yunong? Even Wang Yulong may have more cooking experience than Liu Yunong. But in terms of operation techniques, it is far inferior to Liu Yunong. However, that refers to the average person. Is Fu Yu an ordinary person? He is a master with absolute touch! For others, a cooking operation that depends on feeling and luck is like an open-book exam to him. He just touched the body of the fish, and the whole fish became a group of data patterns in his eyes. ¡¾Carp: pond breeding type, freshness: 30¡¿ ¡¾Tail fin: damage degree: 45¡¿ Various green lines and dialog boxes change content from time to time as his fingers move. Fu Yu probed into the belly of the fish, and under the prompt of the green and dialog box, the internal organs were cleaned very clean. Operation proceeds slowly. Wrapping the diaphragm of the heart chamber with cotton wool is a very ingenious and challenging operation. The heart is surrounded by the septum of the chambers, both of which are very fragile. Moreover, the cotton wool needs to completely wrap the entire heart chamber diaphragm, so as to ensure that the heart will not be completely scalded by the hot oil when it enters the oil pan. Seeing this scene, both Liu Yunong and Wang Yulong held their breaths. Fu Yu''s movements became more and more cautious. Inside the chest cavity is the heart, and outside the heart is the diaphragm of the heart chamber, which affects the whole body Fu Yu''s hand was very steady, really steady, and he carefully placed the cotton wool under the guidance of the dialog box with the green line, and slowly wrapped all the diaphragms in the heart chamber. Because he was worried that his breathing would affect the strength of his hands, he even held his breath, fearing that if his hands were stronger, the cotton wool would hurt the diaphragm of his heart chamber, which would cause serious trouble. Liu Yunong raised his heart directly to his throat. Who would have thought that a seafood dish ordered by a customer on a whim would cause such trouble to everyone in the back kitchen. Really can''t think of it! No wonder this dish has disappeared from the market a long time ago. If it doesn¡¯t disappear, chefs will cry! The cotton wool wraps the chest mucosa little by little. Even though Liu Yunong and Wang Yulong couldn''t see the inside of the fish through the belly of the fish, they could tell from Fu Yu''s expression and movements that the operation was going very smoothly so far. And this thought also made the two of them slightly relieved. Unexpectedly, before he breathed a sigh of relief, he saw Fu Yu pull his hand out of the fish''s belly. this. It''s done! ? Before he could ask, Fu Yu quickly took out a tissue and wiped his hands, picked up the white gauze, and wrapped the fish head quickly. Then rub refined salt and fine starch on the fish. Grab the fish head with one hand and pinch the tail with the other hand, it is clear that it is ready to be oiled. It seems that the operation of wrapping the septum of the heart chamber has really been completed. Rao Liu Yunong saw Fu Yu''s operation, and couldn''t help but secretly marvel. What a formidable young man! You have such an ability at a young age! Liu Yunong looked at Fu Yu at this time, and understood the mood of those who usually praised him endlessly. This is also why Fu Yu Mingming won the trust and respect of everyone in the kitchen after he had not been an apprentice in Shangshi private restaurant for long. Because they all have sharp eyes! Not everyone in the back kitchen can command them. The attitude of the chef who is in charge of the spoon is completely different from that of the chef. If you want to enjoy the treatment of being on call, you must be at least a chef! Or someone like Fu Yu. These small workers have seen a lot of communication and cooperation between the chef, the boss and Fu Yu. After a long time, they naturally treat Fu Yu in the same position as the chef and the boss. Even though Fu Yu is still working in the name of an apprentice, the issue of his identity will not happen sooner or later? The promotion system of the back kitchen is also very strict. It doesn¡¯t mean that you can become a chef if you have the level of a chef. This requires the appreciation of the chef and the approval of the boss. However, if your ability level exceeds your status and your status, this is the real awesomeness! So, Fu Yu seems to be just a small worker following an apprentice in the back kitchen, but anyone in the back kitchen would dare to give Fu Yu a look? They are still waiting to ask Fu Yu for help if they encounter any unsolvable problems in the future! After Fu Yu methodically processed the heart and fish head separately, it was time to fry them! If we say that the most difficult two-step operation of cooking carp alive, one is to process the heart and fish head, and the other is to fry it. It doesn¡¯t work if the heat is too high, or too small. It is not good if the space is too long, let alone short. This is a difficult operation for everyone to accurately grasp the time and heat. But, only Fu Yu! For him with skills, the difficulty is no less than a certainty. Fu Yu grabs the head of the fish with one hand and the tail with the other, dipping the carp into hot oil for frying. His movements are calm and unobtrusive. He also frys the fish body first and then the tail. In the eyes of outsiders, in front of Fu Yu is an oil pan, and the carp slowly changes color in the hot oil. In Fu Yu''s eyes, the oil pan in front of him was filled with green lines and dialogue boxes that changed from time to time. As long as his movement of carrying the fish is slightly biased, the green line will move immediately to give him the correct instructions. And he only needs to place the carp in the oil pan according to the position specified by the green line, to ensure that the fried part of the carp is just right. The prompts in the dialog box allow Fu Yu to accurately take the fried carp out of the pan and put it on the plate according to the best time As for controlling the temperature of the fire, this is what Fu Yu is best at. Fry the carp thoroughly, put it in the fish plate, and take out the cotton wool. Fu Yu carefully inserted his hand into the belly of the fish again. A set of dialog boxes appeared in Fu Yu''s eyes one after another! ¡¾Carp: pond breeding type, freshness: 40¡¿ ¡¾Diaphragm: integrity: 30¡¿ ¡¾Fish Heart: Freshness: 40¡¿ The clear reminder is very eye-catching, and the precise data made Fu Yu''s hanging heart instantly drop to the ground. Fortunately, there is no problem with the heart, and the gills are also safe. As long as these two places are not damaged, and the white gauze of the cotton wool is removed smoothly, this dish is almost done. And Fu Yu''s operation this time can be called a hand-to-hand cotton drop. Fu Yu followed the prompts of the green line carefully, and quickly removed the cotton wool. Seeing that the integrity of the septum of the heart chamber has declined slightly, a heart was lifted up immediately, but then it was found that the freshness of the fish heart had not changed, and the heart fell to the ground again. As long as the heart is fine. Fu Yu quickly took out the cotton wool from the belly of the fish, and took off the white gauze covering the head of the fish. Then pour the pre-prepared Gorgon juice on the carp, sprinkle with diced green onion, pepper, a little sesame oil, and a few red peppers. Fu Yu''s operations can be described as smooth and smooth. Rao is the well-informed Wang Yulong, seeing his step-by-step operation, he can''t help but take a deep breath! Really awesome! Even Liu Yunong couldn''t help but praise: "This dish is so good!" It takes a short time and completes quickly, and all operations are done in one step. (end of this chapter) Chapter 682： not popular Chapter 682 Not popular Indeed, regardless of the final result, Fu Yu did the entire cooking process perfectly! At this time, as long as the carp can still move, the cooking of this dish is considered complete. But! Can it really move? Everyone involuntarily turned their gazes to the carp that had clearly been fried on the plate. It¡¯s all matured like this, can you still live? And Fu Yu saw that everyone was so expectantly waiting to see the final effect. It is inevitable that there is a little vanity. This kind of feeling that others think I can''t do it, but I can do it anyway, is especially easy to satisfy vanity. After the whole fish was cooked, Fu Yu picked up a napkin and rolled it into a ball, dipped it in white wine, squeezed it into the gills of the fish, and immediately opened and closed its mouth and twitched its whole body. Everyone was stunned. Actually moved. Even the well-informed Liu Yunong and Wang Yulong exclaimed that it was rare. I have only heard of this dish before. It is said that after cooking the live fish can still move, and the diners are amazed by this scene. but never had the chance to witness it. I didn''t expect to actually see it today. This is too tm amazing. "Look at the mouth, and the gills! Look." "It''s moving, it''s moving!" With an exclamation, other people also gathered around. A deep-fried and moving carp caused excitement in the back kitchen. All gathered together to admire the spectacle. On the one hand, it is rare! I saw the rumored famous dish. On the one hand, it''s amazing! Unexpectedly, Fu Yu actually succeeded in cooking. This is a dish that Liu Yunong failed to try! Everyone gasped in admiration, but Liu Yunong was the first to come to his senses, and hurriedly ordered the waiter to send the cooked carp to the box. And specifically asked: "The food is delivered, don''t rush away, pay attention to the customer''s reaction." When the food passer heard this, he hurriedly responded, not daring to waste time, and quickly left with the dishes. 105 boxes. Boss Xiao Wang and his female companion ate vegetables while looking at each other crookedly. "How is it? Her cooking is pretty good, right?" This table of dishes was carefully selected and helped by Liu Yunong. All are the characteristics of the store. When several dishes are matched, the meat and vegetables are appropriate and the taste is complete. Whether being rich can make ghosts work, no one knows. But I have to admit that it is true that if you are rich, you can enjoy services and treatment that others cannot. After the two entered the store and showed the VIP coupon, the attitude of the service staff in this store towards them was almost as good as giving them a board. Look at this table of dishes, and the free wine. This wine is expensive at first glance, at least a thousand per bottle. Don''t say that Xiao Wang always has vanity, and his female companions all have the feeling that they are following the glory. "It''s really delicious. I''ve heard that their food is good. But because it''s a private restaurant, it''s closed during the day, and the hours can''t be adjusted. It''s the first time I came here to taste it today." The female companion said sincerely: "Today, I''m borrowing your light. If you come here at this time, you can have a private room and a dedicated person to serve you." "Especially if you bring your own ingredients and let the kitchen cook them, it''s definitely not easy for ordinary people." President Xiao Wang was delighted when he heard it, and he said proudly: "That''s for sure, even if you go to an ordinary restaurant and let the kitchen cook with your own ingredients, no one is willing, let alone a private restaurant. They have the most rules." .¡± The female companion nodded approvingly: "That''s not it, how can I say I''m taking advantage of you! You are really amazing! Being with you makes me look good wherever I go!" Humans love to hear compliments, especially when they get the admiration of their girlfriends, it makes people feel happy. Xiao Wang was so happy that he croaked and laughed. I really feel that today¡¯s trip is the right one. When you are in a good mood, your appetite will be strong. Two people dine together, exchanging glasses and having fun. When the finale was served, everyone was shocked! Xiao Wang is a second-generation official. He usually goes to restaurants and hotels. He has never tasted any delicious specialties, and he has never seen any weird dishes. However, he has never seen the real dish of cooking carp! "Oh my God! Look, this fish''s mouth is still moving!" The female companion excitedly pointed at the carp on the plate, showing Mr. Wang to look at it. Obviously, the carp looks like it has been fried to a golden color and is clearly cooked, but the mouth of the fish opens and closes from time to time. Looking closely, the tail of the fish is still trembling slightly. This is too strange and interesting! The female companion stared at it twice, and asked curiously: "You said, this fish is clearly cooked, how can it still move? It''s amazing!" Mr. Wang said with an old-fashioned look, "I heard that it''s because when the fish is cooked, only the body and tail are fried, and the head is not fried to protect the heart. So the meat on the fish is fried." Although it has been fried, the brain, the nerves in the head, and the heart are not too hurt." As he spoke, he picked up a piece of fish with his chopsticks, and saw that the mouth of the fish was still opening and closing. "The heart is fine, still beating, and the brain is still functioning. It is estimated that the fish''s mouth is moved by nerves." The female companion was amazed: "You know so much!" President Xiao Wang was praised by his female companion, and he was in a happy mood. He picked up a chopstick of fish and put it on the plate in front of his female companion: "Try it, it is said that this live-cooked carp is actually a face dish." The female companion was taken aback: "What do you mean?" President Xiao Wang himself picked up a chopstick of fish meat: "This fish meat feels fresh and tender at first taste, but in fact, it has no taste." I also want to know that in order to ensure that the fish heart and brain don''t die completely, the cooking time must not be long. The time is short, and the fragrance is difficult to soak into the fish. It''s no wonder that the taste is good! This is to eat something new, it¡¯s just fun to watch! The fish meat is imported, and sure enough, the meat is very tender, but it''s not like the legend, it has no taste at all. It tastes delicious when you eat it at first, but after a few bites, you feel that the taste is a bit too bland, and except for the fish skin, which is more flavorful, the more you go in, the white and tender fish meat becomes less bland. However, although the taste of eating is mediocre, Mr. Wang did not stop his chopsticks. He removed all the meat from the fish and piled it aside. In the end, the whole fish was left with only the skeleton and the complete head on the plate. However, the mouth of the fish is still slightly opening and closing. Calculated, it has been about ten minutes since it was put on the table, and the fish is still not completely dead. Mr. Wang looked at the spectacle, quickly took out his mobile phone, took a video, and then sent it to Moments. And with the text: [Live fish and cooked meat, wonderful and unique, endless food fun! ¡¿ After posting, I still feel that I still have something to say, so I deliberately left a message under this circle of friends. ¡¾The chef of Shangshi private restaurant is really amazing, he cooked live carp so perfectly, thank you for making an exception! ¡¿ As the second-generation official, Mr. Wang still has a wide circle of friends. Almost as soon as the video is uploaded, people start to like it one after another. After a while, the message area began to boil: ¡¾Yo! This fish is cooked, but it can still move, it''s amazing! ¡¿ ¡¾It must be Mr. Wang, who actually made an exception for the chef of Shangshi''s private restaurant to cook, bull cup! ¡¿ These are ordinary friends who have occasional contacts. Xiao Wang glanced at it, but didn''t reply a single one, but he was quite proud of it! Shangshi private restaurant is quite famous, and everyone knows that this restaurant cannot order food, but can only choose dishes according to the menu of the day. He made an exception with this sentence of thanks, and told everyone clearly that the young master is so face-saving, and the chef has to make an exception when he comes to the restaurant to eat! ¡¾Fuck! You guys can do it! After all, I have eaten live cooked carp! The thunder was not thrown in vain, it really made a sound! ¡¿ ¡¾Is there any restaurant in Bei''an that can cook this dish? Where did you go to eat? Next time say what I have to try. ¡¿ This is a close buddy with a close relationship. Mr. Wang began to reply one by one: ¡¾That is required! I always do what I say, how about it! Did you eat it? ! ¡¿ ¡¾Shangshi private restaurant, I have their VIP coupon, without this coupon, they won''t take orders. Okay, I happen to have a few more, come pick them up when you have time. ¡¿ Bragged with friends, took a few more photos, and sent them to a few buddies who asked questions. Mr. Xiao Wang ate this meal, which was refreshing and satisfying! After eating, when he left, the store specially sent two bottles of wine. Liu Yunong also personally rushed over from the back kitchen and sent them to the door of the store. The enthusiastic attitude and sincere words completely satisfied Mr. Wang''s vanity. On the few steps from the hotel entrance to the private car, Mr. Wang drifted by. Successfully sent away the great god, Liu Yunong was relieved. As long as you are satisfied! Liu Yunong put a lot of thought into this table, because he was afraid that Xiao Wang would not feel comfortable and happy eating. Now I have finally taken care of people, and when I see that Wang Ju again, I will naturally have something to talk about. A live cooking carp became the talk of the back kitchen tonight. Several people chatted while working. are all very curious about how this carp is cooked so that it can be active for nearly half an hour after being served. On the one hand, it is curiosity! The fish is fried, but it can still move. On the one hand, I was surprised, Liu Yunong failed, how did Fu Yu succeed. The next step is to take orders and cook normally. As usual, Fu Yu learns to cook from Liu Yunong. When I was working, my mind was on work, and when I remembered to check the time, I realized that I was about to leave work before I knew it. In the evening, Fu Yu took Liu Yunong''s ride back as usual. Driving on the way, Liu Yunong and Fu Yu had a detailed exchange about the specific operation experience of cooking live carp. There is really nothing to hide about this aspect. The main thing is that this dish really has no reserved value. Although the method is novel and the serving effect is amazing, the fish cooked in this way is not delicious and not healthy. In terms of taste, this firing method takes a short time, the fish body cannot fully absorb the juice in the seasoning, and the protein in the fish body has not undergone high-temperature denaturation and hydrolysis, so the fish is not delicious. In terms of nutrition, the protein in the muscle tissue of live fish has not been decomposed to produce amino acids, and the meat is hard, which is not conducive to the digestion and absorption of the human body. Not hygienic and not tasty. It is a popular dish, once the limelight is gone, it will never come back. Liu Yunong is not interested in the cooking process of the whole fish, but how Fu Yu completes the operation when wrapping the heart of the fish with cotton wool. For Liu Yunong''s inquiry, Fu Yuzhi had endless words. After getting along for a long time, Fu Yu also found from the bottom of his heart that Liu Yunong is worthy of being called a famous female chef, she really knows a lot, and she has a lot of experience in cooking. In terms of cooking skills, the expression is also very precise. The two chatted all the way, and each gained something. Life-long learning. Cooking is even more so. I thought my cooking skills were superb, but in the end I found that there are still many skills that need to be learned and mastered. After the expansion and refurbishment of Maxima Hotel, the back kitchen was moved to the side entrance of the original Daewoo Mall. Although it is also located on the side street, it is slightly farther than the original back door. After Fu Yu got out of the car, he politely watched Liu Yunong drive away before turning around and running for the back door. After returning to the dormitory and closing the door, Fu Yu first sent a message to Liu Yuqing. Liu Yuqing is a very caring and understanding girl. Knowing that Fu Yu has to learn how to cook every night, and the time when she will return to the dormitory is uncertain, so she waits for Fu Yu to contact her every time. After Fu Yu sent the message here, he was about to go to wash up. As soon as he walked to the door of the bathroom, his phone rang. Anyway, he was not in a hurry to wash up, so Fu Yu happily walked back and answered the phone: "Did you sleep?" Liu Yuqing said cheerfully, "No, you just came back?" Fu Yu responded, "Well, I just entered the dormitory." Liu Yuqing said casually: "It''s a bit late today, why, the business in the store is very good?" Fu Yu smiled: "It''s okay, isn''t tomorrow a Xiaonian? Before getting off work, my master briefly arranged the preparation of tomorrow''s dishes." Liu Yuqing felt somewhat guilty when Fu Yu mentioned her own sister, and changed the subject with a smirk: "When I got off work today, I watched Sun Weiyun bring back a carload of seafood and left a few crucian carp for the back kitchen. Listen to Zhao Chef, prepare Make fish noodle soup tomorrow morning." When Fu Yu heard this, he smiled and said, "Okay, crucian carp stew tastes so fresh. This fish has to be cooked properly, so that it tastes good when you eat it. It''s like the live cooking I made today. Carp, that is, looking at it fresh, I know it must not taste very good." When Liu Yuqing heard it, she immediately became interested: "What? Cooked carp alive? What kind of dish is this? Why haven''t I heard of it?" So, Fu Yu told about President Xiao Wang''s dining at the restaurant. After listening to Liu Yuqing, her tone was a little disgusted: "This is too cruel! It''s delicious to eat fish, really" As a cook, Fu Yu didn''t have so many thoughts, but he didn''t agree with this dish either. "Indeed, this dish is not very good. Cooking is time-consuming and laborious, and the taste is not good. Moreover, this method will easily cause the fish protein to be difficult to decompose, and there may be parasites that have not been killed, which is not very hygienic." This is why there are often some dishes on the market that are quietly counterattacking, while others are slowly sinking. Like this live cooking carp, except for a temporary gimmick, there is really no need for a second order. It is no wonder that it will gradually fade out of people''s vision. (end of this chapter) Chapter 683： Thousand Rolled Tofu and Thousand Rolled Fish Chapter 683 Thousand Rolls of Tofu and Thousand Rolls of Fish Eating fish is delicious! Liu Yuqing thinks that Mr. Wang is just out of his mind! This fried carp will live for more than 20 minutes when served on the table. If you eat it quickly, only the skeleton will remain on the carp, and the carp will keep opening and closing its mouth. Watching the fish open and close its mouth while eating, especially ornamental and interesting? Well, fun! This hobby is also gone. Liu Yuqing was filled with righteous indignation, and couldn''t help but spit on Mr. Wang. Working in the same place, they are familiar with each other''s work and living environment, and they have a lot of common topics when talking. Fu Yu held the mobile phone and chatted with Liu Yuqing endlessly. The two of them hung up the phone without saying anything, and the topics continued one after another. In the living room separated by a door, Liu Yunong entered, changed his shoes, and went to his sister''s bedroom first. Before reaching out to push the door, he heard a charming smile from inside. Liu Yunong paused, turned around and went back to her room. It''s time to change clothes and change clothes, it''s time to take a shower. After washing off her tired body, Liu Yunong was sitting in front of the makeup mirror doing skin care before going to bed, when Liu Yuqing opened the door and walked in. "Huh? Sister, why didn''t you call me when you came back? If I hadn''t heard the movement, I wouldn''t know you were back!" Liu Yuqing leaned over, sat down on the edge of the bed, and looked at Liu Yunong. As usual, when Liu Yunong came back at this time, she would definitely go to her bedroom to call for someone, urging her to pack up and go to bed. You know, her sister is particularly opposed to her staying up late talking on the phone. But today, surprisingly, she didn''t pay attention to her, and put on a mask by herself very leisurely. This made Liu Yuqing puzzled! Her sister has changed gender? I saw Liu Yunong waved his hand, and said lazily: "See, you have a good chat, so I didn''t bother you." Liu Yunong is in a good mood today, thinking of the live carp cooked by Fu Yu, he couldn''t help admiring. This kid really has some skills! Culinary skills, good and bad, also need a platform to showcase. The cooking technique is amazing, which is a good thing, and it is also a big thing in the store. Thinking of this, Liu Yunong felt that it was necessary to add some chips and benefits to Fu Yu. After all, it wins people''s hearts, no matter what time it is, it''s more exciting than real money. Especially at the moment, Fu Yu can be regarded as half of his own family. Thinking about it this way, I felt much more at ease. but Not knowing what was going on, Liu Yunong glanced at the younger sister who was wearing a milky white coral fleece pajamas, and suddenly felt a little weird. Inexplicably, there is a feeling of prostitution? Realizing what he was thinking just now, Liu Yunong quickly shook his head and got rid of this terrible thought. Bah bah bah! However, when Liu Yunong thought of Wang Yulong''s evaluation of Fu Yu, he couldn''t help feeling a little bit emotional. Don''t talk about it, my silly sister can''t do anything else, but she has a good eye for people. Less aside, at least if he is really with Fu Yu, he will definitely not suffer hardships in this life. They are children from a small county town, and their family background is too thin. If we really talk about marriage in the future, it is estimated that buying a house and a car will be somewhat stressful. Really get a down payment, and my sister has to follow along to repay the loan. Borrowing for more than ten or twenty years, it''s really hard to think about it! Why don''t you give them another house by yourself. As for the cars, I have several anyway, so just give them any one. In this way, the whole family will look up to their sister, right? After Fu Yu made the phone call and was about to go to wash up, an electronic notification suddenly sounded in his ear: ¡¾Ding! NPC famous chef Liu Yunong¡¯s mission: to make a live cooked carp that satisfies Mr. Wang, has been successfully completed, rewards: RMB 200, cooking experience +20, mission experience +20] Yo! Fu Yu raised his eyebrows. This Xiao Wang is quite demanding. I can¡¯t find any faults with the cooked carp I cooked myself, right? In the end, how long did it take to finish the meal before I felt satisfied? After all, the mission rewards have only come down, which means that the mission requirements have just been met. Slandering secretly, Fu Yu glanced at the task completion reward. Very good, 200 yuan in hand! Tomorrow is a new year, the business in the store must be very busy, so I will save it for Liu Yuqing to drink milk tea later. Now, whenever Fu Yu gives Liu Yuqing any food or drink, he has to bring the people at the front desk, and the back kitchen has to think about it, and no one will be left behind. No way, who makes me popular! The 23rd day of the twelfth lunar month, Friday, the new year. Fu Yu usually goes to the back kitchen at the time of the morning shift every day in order to rush to cook the morning staff meal. Woke up early today, and was the first to arrive at the back kitchen. Liu Yuqing mentioned it last night, the purchaser Xu Wei sent some crucian carp to the back kitchen, and Zhao Meng planned to make crucian carp noodle soup. Fu Yu got the letter, how could he use Zhao Meng to reach out, went directly to find crucian carp, slaughtered and prepared vegetables by himself. Magnolia slices cut into diamonds. Fresh tofu is divided into seven parts. Fresh mushrooms are divided into two. Put the side dishes into the casserole. Slice **** and garlic, green onion, pickled red pepper and cut into "horse ear" shape. Remove the scales, gills and viscera of the crucian carp, fry in an oil pan. Crucian carp must be fried first, so that the stewed soup will be thick, white and mellow. The nutrients of the fish are more easily absorbed by the human body after being dissolved in oil. Moreover, before cooking the fish soup, fry the fish in an oil pan to ensure the umami taste of the fish soup and to remove the fishy smell. When frying fish, the pan should be heated up, and the oil should also be heated up. Put the fish slowly and accurately. Don¡¯t rush to move it after putting it down. It is estimated that one side is almost fried. Shake the pot. When the fish can slide away from the pot, use a spatula to reach the middle position under the fish body. Quickly flip over and fry the other side. Fry the fish head and tail in oil until golden, take out the fish head and split it in the middle with a knife, then add the soup. The essence of the fish is in the fish brain. First fry the fish head so that the fish brain fluid will not be lost during frying. Then put the split fish head into the pot and "top" the fish brain out with high heat. Make the soup mellow and nutritious. Put the carp into the oil pan and fry until golden brown on both sides, take it out. Put the frying pan on the fire and heat the oil. Put a few star anise into the pot first. Using star anise soy oil pan can not only remove the fishy smell, but also increase the aroma. Put **** and garlic slices, green onions, pickled red peppers, and saut¨¦ until fragrant. Mix white soup, put crucian carp, monosodium glutamate, chicken essence, cooking wine, pepper, and bring to a boil. Using broth instead of water to boil fish soup is also one of the techniques to make fish soup thick and white, and taste fresh and pure. Another key to making fish soup is to boil it on high heat. Try not to use low or medium heat to keep the fish soup rolling. As the folk saying goes, "thousand rolls of tofu and ten thousand rolls of fish", the fish can be fresh. In addition, cold soup must be used when cooking fish soup, and the soup should be added at one time. If water is added midway, it will dilute the umami of the original juice. Remove the froth and pour it into the pot. Fu Yu got up too early, the fish soup was ready, and people from the back kitchen came over one after another. I did everything I needed to do, and I didn''t miss this last shiver. Fu Yu simply guarded the pot, one for one, and the next for noodles. Noodles are soaked cold noodles. Bai¡¯an always cooks on order, and there is never any leftover pasta at night. There are so many people in the back kitchen, no one is too busy to make noodles. It¡¯s different with cold noodles. You can eat them anytime, anytime, and they¡¯ll be cooked when dipped in hot soup. This kind of cold noodle hot noodles has a strong taste and an excellent taste. With delicious fish soup, the fragrance is tangy, the soup is white, like milk, with yellow oil, it looks fresh. One mouthful of noodles and one mouthful of soup, the soup is really thick and has a unique umami taste. A day''s plan is in the morning. Fu Yu made this pot of hot and fragrant fish noodle soup, which made everyone in the kitchen feel happy and uplifted. Now Fu Yu is already at ease in the Maxima Hotel. From the waiters in the front hall to the small workers in the back kitchen, they all have a very harmonious relationship with Fu Yu. After all, Fu Yuren is handsome, good-natured, eloquent, and capable. He is still single, and now he has successfully become a regular. Anyway, anywhere is good! Such a person, the opposite **** looks seductive, and the same **** admires it! After all, places like restaurants have always been dominated by waitresses, especially the waitresses from Maxima, Yishui. The back kitchen is full of talents. There are chefs and chefs. At worst, there are only four chefs. However, for a job like a chef, when you can make it to the top, you are basically counting from the age of thirty-five to sixteen. And because of the heavy workload, everyone sweats profusely every day. I''m getting old, I don''t care if I have less hair, it''s still greasy, and wearing a chef''s uniform that can never be kept clean and tidy, really. Under such a big background, not to mention looking for a handsome one, even finding a clean and tidy one is difficult! It is said that when waiters in restaurants are looking for a partner, most of them want to find a reliable chef. After all, they know the basics and earn more. However, even this is difficult to achieve in reality. After all, the average man has no faults or flaws, and it is too rare to have a family at the age of 35 or 6. And like ordinary small workers, they are indeed young and some have good looks, but with such a small salary a month, they don''t know when they will make it through. Don¡¯t talk about your own software, the hardware is unqualified, no matter how young or handsome you are! It seems to be a little exposed. Although they have not become regulars, they have already started to make troubles, and they have already had girlfriends. This made the young waitresses feel a little sorry. Although he earns a lot of money, has a stable position, and a rich family, Gu Yunwu, who is in his forties, has a fat body and an average appearance, has been teasing a wave of newly recruited waitresses a while ago. After hooking up in a serious and slippery manner for a while, slowly, the waitress saw his true face clearly, and stopped talking to him. Gu Yunwu, who is an old bacon, can only calm down no matter how desperate he is. Although today is a small year, the morning is not very busy. Everyone in the back kitchen hurry up to prepare the dishes, and try to catch up with this time to complete all the preparations. Zhao Meng took Fu Yu to check the pickling of the side dishes. Sun Qingning and Zhang Jinyu joined hands and cooperated with the small workers to do the work of oiling the head. Other small workers are busy cutting their heads. There are many customers entering the store today, and the amount of food preparation required is also large. Over the front hall, from time to time, the waiters at the front desk come to the back kitchen to deliver the order. In addition to take-out orders, there are also temporary orders for dining tables. Wang Yuxuan was entrusted by the front desk to help deliver the order to the back kitchen, and was about to go back to the front hall when Gu Yunwu hurriedly called her to stop. Wang Yuxuan turned his head in surprise: "Chef Gu, what do you want me to do?" Gu Yunwu hurriedly showed a smile that he thought was very charming, and said, "Yu Xuan, can you help me get Sun Wei''s purchase order today? It seems to me that the quantity of Longli fish meat is not right!" In order to prepare for the stocking of Xiaonian, the buyer started to buy in large quantities three days in advance. Because a lot of seafood and fruits and vegetables had to be purchased on the same day, the inventory in the morning surged, but the work of preparing vegetables this morning was also very heavy. Gu Yunwu finally found out that there was a problem with the purchase quantity of the order after finishing the inventory. Wang Yuxuan is an old man in the store. He has worked for five or six years and is very familiar with everyone in the back kitchen. Hearing this, she snorted coldly: "Chef Gu, we are almost busy in the front hall, how can we find time to find Brother Sun! Go by yourself!" Gu Yunwu was helpless, and he really couldn''t control Wang Yuxuan. The situation is special today. It is true that both the front hall and the back kitchen are very busy. If it weren''t for the small workers who were busy preparing dishes, Gu Yunwu would have casually ordered one of his subordinates to run errands. At this moment, Fu Yu was holding an obviously wrong takeout order and was about to go to the front hall. Seeing Fu Yu walking out, Gu Yunwu hurriedly called out, "Xiao Fu, where are you going?" Fu Yu said casually, "Go to the front hall." Gu Yunwu laughed: "That''s right, you can call Sun Wei for me by the way, the goods he bought today are wrong, please help me get the purchase order, so I can check the inventory." Fu Yu was almost at the door of the back kitchen. Hearing what Gu Yunwu said, he turned around and walked back. Seeing this, Wang Yuxuan asked curiously, "Fu Chu, what are you doing in the front hall?" Fu Yu explained: "The order list just delivered is wrong, I have to change it." Wang Yuxuan immediately said: "Really? Then you go!" After finishing speaking, he turned his head to look at Gu Yunwu, and complained: "Chef Gu, aren''t you okay? Just go there by yourself! The chef is going to change the menu, so don''t delay the business!" "Forget it, I''ll go run your legs for you!" Wang Yuxuan has always had a hot personality, and he is very familiar with everyone in the back kitchen. Even Zhao Meng and Yao Shi are not used to it, let alone Gu Yunwu. Being reprimanded by her, Gu Yunwu sighed helplessly, half-jokingly, half-seriously said: "Oh, I have found out that I have no status in our store. Let alone Lao Zhao, now I even have little It¡¯s even better than paying!¡± Wang Yuxuan was walking out, when he heard this, he couldn''t help but turned around and said: "Chef Gu, don''t belittle yourself too much!" "Although you are not as handsome as Fuchu, not as tall as Fuchu, not as good as Fuyu, and not as young as Fuchu!" "But you are also very good!" Gu Yunwu couldn''t laugh or cry, anyway, he was used to joking with these waitresses on weekdays. He was pricking up his ears, waiting to hear the next words, when Wang Yuxuan turned and left. Why! no Is that the end? You are going to praise me a few more words! One sentence of excellence sums it all up? (end of this chapter) Chapter 684： Its just because Im so good Chapter 684 I just blame me for being too good Gu Yunwu didn''t take Wang Yuxuan''s joke seriously. Instead, Fu Yu was stunned! He is usually low-key enough! How come it still stands out? Thinking of this, Fu Yu couldn''t help shaking his head, and looked at Gu Yunwu with disapproval: Chef Gu, okay, what do you compare with me? Have you been hit? Alas, after all, I can only blame me for being too good! Liu Yuqing just came to deliver the order. Looking at this scene, she couldn''t help but look sideways. Seeing the two people, one tall and one short, one fat and one thin, with sharp contrasts in appearance, there was a smile in their eyes. At this time, Gao Wenjing came to discuss with Yao Shi about today''s coupon exchange activity, and when she heard Wang Yuxuan talking about this, she also smiled. "Chef Gu, save yourself, what are you thinking? You are still comparing yourself to Chu Fu. First of all, you have picked the wrong partner! Let me tell you, Chu Fu is now the second-biggest male in our shop. god!" Everyone in the backcourt was busy working, and when they heard this, they became interested one after another, and asked jokingly with a smile: "Sister Gao, even we can only be the second chef, so how about our restaurant''s number one male god?" who is it?" Gao Wenjing smiled and said: "Of course it''s Yao Chu! Yao Chu is the top male **** of our store "Qingshan Changzai". This time, everyone in the back kitchen was amused. Yao Shi even laughed and said: "It seems that in a few years, Xiao Fu is going to take pictures of me on the beach!" Everyone burst into laughter again. Fu Yu was a little embarrassed by the laughter, so he hurriedly oiled the soles of his feet, and went to ask Xu Wei for a purchase order. The "water" in the back kitchen is too deep! Fu Yu went to the front desk first, and mentioned to Jiang Mo the mistake on the takeaway order list. After Jiang Mo typed out a new copy, he got up and went to find Sun Wei. Jiang Mo saw that Fu Yu was not going back to the back kitchen, so he asked casually, "Fu kitchen, where are you going?" Fu Yu: "Oh, I''m going to find Brother Sun, the inventory in the back kitchen is not right." "Huh? Looking for Brother Sun? I just saw him go out, and I guess he is going to buy something temporarily. You can''t find him even if you go." "By the way, is Zhao Chu''s inventory today?" Fu Yu: "No, it''s Gu Chu''s side. He asked me to help me run some errands." Jiang Mo murmured immediately after hearing this: "Chef Gu is really, he must be envious of your handsome looks, that''s why he always tries to use you!" The waiter at the front desk also nodded: "That''s it, how about it, Fu Chu, you go back and do your work first. When Sun Wei comes back in a while, I will tell him to let him go directly to the back kitchen." Fu Yu: ".Okay, thank you." Jiang Mo and the front desk clerk laughed and said in unison: "You''re welcome!" Jiang Mo said sincerely: "Fu Chu is usually so kind to us, things that can be done with little effort are nothing!" Fu Yu''s bones were a little light from being held, and when he went back to the back kitchen, he was a little swaying when he walked. During the holidays, you can see the grades of each restaurant and the boss''s contacts. There is only one box 401 in Maxima, which is dedicated to receiving prominent leaders for meals. Although the meal time can be arranged, the number of people received is limited. As for the music restaurant, because it is taking the luxurious and high-end route, no one is willing to enter the door easily if the leader is low-key. Come and go again and again, but Shangshi''s private kitchen restaurant has sprung up. Even though it has only been open for two months, it has the publicity influence of the main store and several other branches, so it can be regarded as a household name after all. Especially the particularity of the private restaurant, the location is hidden, the environment is good, the taste of the dishes is guaranteed, and it is high-grade. Liu Yunong''s side has received a lot of pre-orders early on. In order to welcome the new year, the front door, side door, and back door of Shangshi Private Restaurant welcome guests in three places. Guarantee that the special customers who come in to eat will not meet other guests on the way from the time they enter the door to eat and leave after eating. Because of this level of protection, the business of Shangshi private restaurant was booming on the day of the new year. Many of the people who come and go are big leaders and bosses who only hear their names and have no chance to meet them. Of course, Fu Yu never had a chance to see such a scene. Of course, Fu Yu didn''t have time to go to observe the scene. Not only him, but even Yao Shi stayed in the kitchen of Maxima obediently, and didn''t take a step outside. There is a chef and two chefs in charge, and the workers are active. But after working, it is inevitable to talk about various gossips in the store. Sun Qingning has always been a big talker, and the small worker does the work of preparing vegetables and chopping, and he takes over the work of oil. While frying fish nuggets, he sighed: "Oh, this is the festival, and everyone else is happy with their families. For this salary, we work overtime." Next to him, Zhang Jinyu was adding seasonings, and nodded when he heard the words: "Who says no, like Chef Zhao, they are okay, they have a lot of orders, and the commission is also high. It''s not like us, we are so tired, we still lead that Some guaranteed wages." Sun Qingning said in a low tone: ''Oh, it will be fine until you become a regular. In our back kitchen, if you can''t become a regular, then you are a handyman. " This sentence made both of them sigh! Then, he looked at Fu Yu with envy. Fu Yu felt helpless when he saw the scorching eyes of these two people. He is just a newcomer now, okay? No matter what, you have to wait until you get to the chef position before you can be considered truly stable. The Maxima Hotel is one of the best time-honored hotels in Beian. It is very difficult to come in and work, especially the most important kitchen! The current recruits are all excellent graduates recommended by the chef school. Even external recruitment requires at least five years of cooking experience. Furthermore, according to the store''s regulations, from internship to regularization, from small worker to chef, all have to go through strict assessment and screening. It doesn''t matter if you have worked for a long time, you have this qualification. What does that mean? Even if you have been an apprentice in the back kitchen for three or five years, but the chef doesn¡¯t like you, doesn¡¯t give you the opportunity to cook, and doesn¡¯t have the opportunity to show your talents. This is a necessary condition for regular promotion. As for the back kitchen, in addition to becoming a full-time chef, the post of chef needs to stay up for several years. Like Zhao Meng and Gu Yunwu. When they are in their position, unless they don''t want to do it, even the boss and the chef have to coax them to keep them. Being taken care of by the leader, the daily work must be a lot more comfortable. There is still a group of people working under him, and he only needs to take orders and take charge of the work on weekdays. As for the head chef, Yao Shi, basically he doesn¡¯t do much in charge of the kitchen. He only needs to coordinate with all the staff in the back kitchen, reporting to the superiors about the big and small matters of the back kitchen, and conveying the boss¡¯s various instructions to the subordinates. Although they all work in the back kitchen, the positions are different, and the work content is also completely different. In contrast, those like Liu Yunong are the winners in life that all kitchen workers desire most. In his early thirties, he has money, career, reputation and prestige. As his own boss, he has both executive power and decision-making power. Look at others, and then at yourself. Fu Yu Forget it, don¡¯t mention it. But thinking about it this way, Fu Yu really thinks, or it is said that people have to be thrown away more than others! I will be satisfied if I can be like Yao Shi in the future. As for Liu Yunong, I can just be envious in my heart. How much ability you have, how much work you can do. Since learning how to cook with Liu Yunong, Fu Yu''s mind, which was a little drifting, has regained his composure. Just for the job of cooking, what he has learned is only the tip of the iceberg, and there is still a long way to go to study! While thinking wildly, Liu Yuqing just came over to deliver a takeaway order. Fu Yu hurriedly stretched out his hand to stop him, and asked in a low voice jokingly: "Xiaoqing, to be honest, are you just coveting my beauty when you are with me? You said that I want money but not money, family background or family background?" , I¡¯m just a chef who is in charge of the spoon, even if the chef doesn¡¯t get involved in thinking about it, I seem to have nothing but a good skin.¡± Liu Yuqing was a little surprised, she didn''t expect Fu Yu to make such remarks suddenly. She looked at Fu Yu''s handsome face, and thought to herself, this is true. After all, everyone in the world loves beauty, not because of Fu Yuchang''s handsomeness, and she would not have noticed Fu Yu from the beginning. But what happened to the chef? No money, no power, nothing. After all, it is also a skill to be able to rely on face to eat. Besides, if the two really get married in the future, then Fu Yu''s sister-in-law will be a top boss in the circle. I don''t know this aspect myself, but Fu Yu has superb cooking skills and is smart, and now he is learning how to cook from his aunt, isn''t he the sure heir to the family business in the future? They are all family anyway, and no one can lose him if he loses! Thinking of this, Liu Yuqing couldn''t help but chuckle a little bit, her sister is her confidence and backer. But these things, I really can''t tell Fu Yu. It''s just that, even if she knows what Fu Yu said, three points are true and seven points are false, it''s just a joke, but Liu Yuqing still feels a little distressed after hearing his self-deprecating evaluation of herself. After thinking about it, I couldn''t help but comfort me: "It''s okay, I''m a **** anyway, as long as you have a good skin, it''s enough to attract me." Fu Yu was amused by Liu Yuqing''s words, this girl is too cute! In fact, with Fu Yu''s current level of cooking skills and the workload he has already worked in the back kitchen, he is fully qualified for the position of a chef. However, the position of chef does not mean that he can be promoted at any time if he is capable enough. It depends on whether there are vacancies in the back chef. No position, how to get promoted? Fu Yu saw this very clearly, so he was not in a hurry. In his opinion, this is actually the best. Assuming the position of chef in charge, Zhao Meng can also let Zhao Meng go to Shangshi''s private restaurant to learn cooking in private. If you really become a chef, you will have more people paying attention to your every move. How can it be so convenient to do things now. However, I thought that if I can really be promoted to a chef, I will work harder and become the successor of the chef. Thinking about it this way, let alone, I really feel that my future is bright It seems that he has worked harder to learn cooking from Liu Yunong. Sun Qingning has always been a man who can''t keep his mouth shut. Seeing Fu Yu coming back from Yao Shi''s side, he hurriedly approached to talk. "Chu Fu, with the relationship of Chef Zhao, why didn''t you come to learn how to cook under Chef Yao?" The fat water has not yet flowed into the fields of outsiders! Everyone can see how well Zhao Meng treats Yu. Less aside, just now, Zhao Meng reminded Fu Yu to help Yao Chu in the past. No matter how good Zhao Meng''s cooking skills are, he is at the level of a chef. Yao Shi is different, he is a well-known figure in the circle, and his superb cooking skills are very convincing. Fu Yu hesitated to speak, he was holding back enough. Can I tell you, have I already apprenticed to celebrity chef Liu Yunong? Fu Yu let out a long sigh. Seeing Fu Yu sighing, Sun Qingning immediately understood what was going on. Most likely, Yao Shi didn''t like Fu Yu and didn''t want to accept this apprentice. Thinking of this, Sun Qingning quickly comforted him: "Oh, Fu Chu, don''t be unhappy. After all, Yao Chu''s status is sure to be high-sighted. If he wants to accept apprentices, it has been many years, and he has to accept them early. No. This has been confiscating apprentices, so I must have missed it." "Besides, what level is he? He''s even better than our Chef Zhao, and he''s very demanding in recruiting apprentices!" Zhang Jinyu couldn''t help interjecting, and echoed: "That''s right, Fu Chu, don''t be depressed. Besides, our Zhao Chu is also very good, and his cooking skills are also very good! You can learn a lot from him s things." The two chattered together to comfort Fu Yu. Actually, everyone in the back kitchen really thinks that Fu Yu is pretty good, he is kind, diligent and capable, and he is very talented in cooking. Seeing this, Fu Yu could only sigh silently. Can he say that Yao Shi really wants to **** himself away from Liu Yunong? Moreover, he dared to say that Yao Shi originally planned to transfer him to the music restaurant, but now he is apprenticed behind Liu Yunong, and there may be some luck in the future! Forget it! Fu Yu estimated that if he really said it, they would definitely be envious. Too good, always easy to be envied! When you are a human being, it is better to keep a low profile! Liu Yunong got up early in the morning and rushed to the store, rushing about the big and small matters in the store. There were a lot of pre-orders on the day of Xiaonian, and everyone in the store attached great importance to it. After all, this is also the first major festival that Shangshi Private Kitchen has faced since its opening. Originally, everything was arranged in an orderly manner, and the customers who made reservations arranged the order of the boxes according to the meal time. In addition to this, three boxes are specially reserved to deal with distinguished guests who come to the store suddenly. As for the open hall, customers are allowed to line up to eat according to the order in which they enter the store. As a result, it never occurred to me that, just before dinner, some waiters hurried over to report to the back kitchen. Said it was the customer who came yesterday, and took another VIP ticket to the store for dinner. When Liu Yunong heard this, he couldn''t help being taken aback. VIP tickets. Is this Mr. Wang coming again? Then the orderer handed over a bag of live fish. Liu Yunong took a closer look and was speechless. Okay! Again! Sure enough, the orderer then reported: "Boss, the customer said that he wants to order that live cooked carp that he ate yesterday." (end of this chapter) Chapter 685： really subtle Chapter 685 is really subtle Xiao Wang is always satisfied with his food, and he goes back again and again. Running Xiaonian, entertaining the family members to come to Shangshi private restaurant for a good reunion. Since it is a family reunion, it must be well organized. The dish of cooking carp yesterday was an eye-opener for him, and today he intends to let his family members take a look at it. Liu Yunong went to the front hall to entertain in person. Seeing that Ju Wang came in person, he hurriedly offered a warm welcome. Delivering food, wine, and special service, a series of good words are poured out as if they don''t want money. Liu Yunong is a person with long sleeves and good dancers. If she wants to please someone, no one can easily stand it. Being able to speak well is one thing, but the most important thing is that she looks beautiful and has a very good figure. Even if she is wearing a chef''s uniform, her temperament and appearance also reveal a different kind of beauty. A few words and a few words coaxed the Wang family to smile, and Liu Yunong retired after finishing his work, and went back to the kitchen to make noodles. Compared to other people in the back kitchen, I feel a little worried. Liu Yunong stood in front of the kitchen counter, looking at the worried expressions of the people around him, he couldn''t help but smile. Today is the time to open your eyes! Last night, Liu Yunong stayed up almost half the night. During the drive, Fu Yu gave her suggestions, as well as some cooking experiences, which she neatly entered into the computer file. Even lying in bed at night, I am constantly pondering and reflecting. Invisibly, I have some different understanding and perception of this dish. When I arrived at the store today, other people were busy preparing dishes, and she took the initiative to take over the work of killing and cleaning all the live fish. From morning to afternoon, more than 20 live fish were handled. Based on Liu Yunong''s current cooking skills and techniques, with a little practice and understanding, he is already very proficient and precise in grasping the position of the septum in the heart cavity of live fish. Originally, there is nothing too complicated about this step of operation, what is important is nothing more than practice makes perfect. Liu Yunong was originally very good at splitting, and he has a lot of experience in this area. Now he is concentrating on studying. Although the time is short, his level has improved significantly. After successfully wrapping the diaphragms of the heart chambers of two live fish, Liu Yunong just let go of the tension he had been holding on to. I originally thought to find an opportunity to cook this dish again in two days, and try my hand at it. Unexpectedly, the opportunity is here now. Wang Yulong asked worriedly: "Boss, what should I do with this dish?" If you want him to say, he should call Fu Yu over and help him cook again. After all, Liu Yunong''s previous operations have failed. Yesterday, President Xiao Wang came here by himself, but today even Bureau Wang came together. Liu Yunong smiled slightly: "What should I do? I will be in charge of cooking this dish. Come and prepare the dishes first. I will handle the live fish myself." Xiao Gong got the order, and hurriedly went to Zhang Luo. Speaking of which, Mr. Wang is really interesting. When I came here yesterday, I brought my own ingredients, and today it is the same two live carp. I don¡¯t know where I got them. Liu Yunong fished out a live fish and put it in the pool. First, he estimated the weight of the carp, and then took advantage of the time the worker was preparing the ingredients to study how to operate it and how to avoid all possible problems in cooking. Although Liu Yunong is young, he is already a very experienced chef. Because of her rich experience, Fu Yu''s casual advice can make her draw inferences. During the practice of dissecting fish throughout the day, through repeated operations, she also thought of a lot. at the same time. In the box. Xiao Wang was always smiling and bragging to his family members how exquisite and rare the live cooked carp he ate yesterday was. Afterwards, he did not forget to slap his father''s horse hard. Coaxed Wang Ju to laugh out of his old wrinkle. "If it wasn''t for the VIP ticket my dad gave me, how could Boss Liu cook the food himself!" Mr. Xiao Wang bragged to his mother and grandma: "As soon as I walked in yesterday, I took out the VIP ticket my father gave me, and Boss Liu came out to receive me directly." Wang Ju only has such a precious son. If he doesn''t live up to expectations, he is also an only child, and the elders in the family can''t dote on him. Seeing Mr. Wang showing off with joy, Mrs. Wang''s wife and old mother are also smiling. On New Year¡¯s Eve, even Wang Ju didn¡¯t want to mention those embarrassing things about his son, he just wanted to have a nice and warm reunion dinner. So for a while, the atmosphere at the table was very harmonious. In addition, Mr. Wang is really eloquent, and he described this live cooked carp so vividly that the whole family was quite curious. The old lady was dubious: "This fish is cooked, can it still move? Is it true?" President Xiao Wang hurriedly said: "Really, I heard it from others before, but I didn''t expect it to be really made here." Mr. Wang sighed a bit: "I heard that Boss Liu was originally a famous chef! Isn''t that right, Dad?" Wang Ju was pouring tea for his old mother, and nodded when he heard the words: "Well, it is said that their ancestors were imperial cooks, and they served nobles in the palace." The old lady sighed when she heard it: "Really? That''s no wonder, I have to try this rare dish in a while." The Wang family looked forward to serving the dishes with great anticipation. Liu Yunong is cooking in the back kitchen. Xiaogong quickly prepared all the dishes, and Liu Yunong started cooking skillfully. After all the prepared vegetables are fried, thicken the soup and put it out of the pan for later use. This time, Liu Yunong learned from experience and followed Fu Yu''s cooking method, and casually placed the cutting board closer to the wok. And change yesterday''s cooking steps, first burn the oil, and then cut the fish. Wang Yulong, in his busy schedule, did not forget to tell him: "Boss, this fish can''t open its chest cavity. It''s really hard to see where the heart is. When wrapping, you can''t stretch the lower abdomen more. At least the vision can be better." It¡¯s just strong, but it¡¯s not much stronger. After all, the chest cavity is enlarged. Now it¡¯s convenient to wrap around the diaphragm of the heart chamber, but when it gets oily later, it¡¯s easy to hurt the heart. Wang Yulong is really very worried. But Liu Yunong smiled slightly when he heard the words! She had a detailed discussion with Fu Yu yesterday about the issue of the heart chamber septum. Fu Yu carefully taught her how to probe for the diaphragm of the heart cavity accurately and how to wrap it with cotton wool. She studied very seriously at that time, and practiced very carefully today. I just didn''t expect to use it so soon! Thinking of this, Liu Yunong picked up the knife and began to cut the fish. Remove the scales, cut open the lower abdomen, take out the internal organs, and rinse. Put the carp on the cutting board, put a corrugated flower knife on both sides, and form an "X" shaped flower knife on the tail. Then holding the cotton wool, he probed into the belly of the fish, preparing to wrap the carp''s heart chamber diaphragm with the cotton wool. The probe made Wang Yulong and Liu Zhangpeng, who were watching the movement here, frown slightly at the same time. Don¡¯t need to find out the position of the cardiac septum first, just apply cotton wool? Is it a little too reckless? Looking at Liu Yunong''s nimble movement into the belly of the fish, Liu Zhangpeng got closer and stretched out his head to watch the movement here. Wang Yulong couldn''t stay still any longer, he hurriedly put down the work in his hands, and took a closer look. Through the belly of the fish, you can only see the arc of the fish when Liu Yunong held up his hand, but you can''t see what''s going on inside. The expression on Liu Yunong''s face was very calm, not at all like yesterday''s panic and nervousness. Wang Yulong frowned, watching Liu Yunong operate. Watching Liu Yunong put his hand into the belly of the fish, he withdrew his hand without seeing what to do. The speed is very fast, at least much faster than yesterday. It seems that I didn''t feel much, so I just started to operate it. But Liu Yunong''s expression after pulling his hand was relaxed. After carefully observing Liu Yunong''s reaction, Wang Yulong was dumbfounded! this is Really done? After all, Liu Yunong has already started to wrap the fish head with white gauze quickly, and is about to spread salt and fine starch for frying. However, Wang Yulong did not ask aloud. Instead, he focused on the details of Liu Yunong''s operation. Because Wang Yulong was surprised to find that Liu Yunong put the cutting board next to the frying pan, and the way he wrapped the fish head was obviously different from yesterday. Generally speaking, when wrapping the fish head with gauze like this, you only need to use the ring wrapping method. First, put the gauze obliquely on the fish head, press it with your hands, and wrap the gauze around the fish head for a circle. Fold the gauze head obliquely out of the first circle and press it in the ring circle, and then continue to wrap it in circles. But at this time, Wang Yulong was surprised to find that Liu Yunong had switched to another way of packing. Liu Yunong obviously first wrapped gauze around the center of the fish head to fix it, then wound it down once, then wound up again, and repeated three times. And in order to facilitate the fixation after wrapping, repeat the winding circle above the radian of the fish head. This method. While he was thinking about Liu Yunong''s hand wrapping technique, he was suddenly surprised to find that the knot tied above the fish head was just enough to hang on his fingers. In this way, when it is really fried, you only need to hang the knot with your fingers to pull the fish head up, avoiding the danger of hot oil burning your hands. This is not the most critical point. The most important thing is! This wrapping method is obviously much more subtle than the previous ring wrapping method. Not only is it stronger, it is not easy to fall off, and you can also twist the fish head to adjust the angle at any time according to the degree of frying. This is amazing! The more Wang Yulong thought about it, the more he felt that this wrapping method was really wonderful! However, this method of wrapping may seem simple, but in fact, it does not seem to be very common in daily cooking operations. At least, after thinking about it carefully, he couldn''t figure out where he had seen such an operation before. In terms of cooking operations, Wang Yulong has always said what he thinks of. Therefore, Wang Yulong couldn''t help asking: "Boss, what is the method of your package?" Liu Yunong held the white gauze knot that wrapped the fish head with one hand, pinched the fish tail with the other hand, and dipped the carp in hot oil for frying. While paying attention to frying the fish body first, then the fish tail, she responded casually: "Oh, it''s a new and improved one." One sentence made Wang Yulong dumbfounded. Even Liu Zhangpeng, who had been paying attention to the movement here, was taken aback. The boss actually directly improved the method of wrapping the ingredients, and this method seems to be really subtle. Wang Yulong couldn''t help but feel a surge of emotion, and even Liu Zhangpeng beside him couldn''t help being amazed. As expected of his own boss, he is really amazing! You need to know that there are only a few methods of wrapping. The main purpose is either for decoration or for fixing. As long as the ultimate goal can be achieved, no matter which method is used in the end. But Liu Yunong¡¯s seemingly simple improvement can be applied to other fried ingredients in the future. It is said that chefs are not afraid of being scalded. When using oil, hot oil often splashes, and brown spots on hands and faces are common. Is the chef really not afraid of being hot? They are all human beings, they are all flesh and blood. At most, I just got used to it, got used to it, and was stronger than ordinary people in enduring pain. If it can be avoided, who really wants to get hurt. At this time, everyone in the kitchen of Maxima was extremely busy. Fu Yu completed several orders from regular customers in the baking area, and then Sun Qingning came over, and he went back to the red case area to take charge of the dishes. Since moving into the newly built roasting area, Fu Yu has become the person in charge of the roasting area. All matters big and small are assigned by him directly in charge. In addition to regular customers taking orders, other orders will be distributed to Sun Qingning and Yao Yihang according to the actual situation. Barbecue, like other cooking, is a skill that comes from practice. Fu Yu was too tired to do it by himself, so he simply gave Sun Qingning and Yao Yihang a chance to bake, and the three of them shared the order. After all, he is an old partner who has worked together for a long time. With Fu Yu by his side to help take orders, Zhao Meng suddenly felt a lot easier. The two cooperate with each other tacitly, and the other party can understand many things immediately with just one look and one movement. Fu Yu''s four casserole pots are on the stove at the same time, cooking seafood porridge. Zhao Meng is cooking stewed dishes in two pots, one pot is baking lobsters, and in the frying pot at hand, the spicy and spicy crayfish are poured directly into a large wide-mouthed disc, and the waiter takes it away. . I have been busy for most of the day, and I finally have some free time. While the oil was hot, Zhao Meng remembered one thing, turned his head and said to Fu Yu: "Just because of what you said in the morning, I searched the Internet for a long time in the afternoon, let alone, this dish is really delicious. Wonderful!" Fu Yu just finished cooking live carp yesterday, feeling that this dish is very interesting, so he casually mentioned it to Zhao Meng. Unexpectedly, Zhao Meng was very interested in this dish. After talking about it in detail, he even searched for relevant information on the Internet. Speaking of this matter, Zhao Meng couldn''t help sighing: "I''ve heard of this dish before, but no one here has ever made it, so after hearing about it, I didn''t take it seriously." "As a result, look at it, **** it! This dish is really awesome! Who invented it, it''s so creative! This cooking method is amazing. Although it is not very practical, after all, the taste must not be very good , but if it¡¯s only fresh for a while, it¡¯s really a rare dish!¡± (end of this chapter) Chapter 686： not as good as my apprentice Chapter 686 Not as good as my apprentice Zhao Meng said as he recollected: "It is very difficult to make this dish, especially to ensure that the fish''s heart and gills are not damaged. Thinking about it carefully, it is very difficult!" Fu Yu was dual-purpose, listening to Zhao Meng while staring at the seafood porridge in the casserole. His interest in this dish is far less than last night. It is time to talk about the details of the research process, and I have already communicated with Liu Yunong last night. And when communicating with Liu Yunong, Fu Yu had to say. Liu Yunong is worthy of being a famous chef! Whether it is the understanding of cooking operations or the summary of personal experience, they are very insightful. After communicating with her, even Fu Yu felt that he had benefited a lot. After Zhao Meng sighed, he couldn''t help admonishing earnestly: "Xiao Fu, your master is really good. If you follow her in the future, you must lower your posture and learn cooking skills from her. If you can master her skill Once you learn the unique skill, you don¡¯t have to worry about it in the future!¡± When Fu Yu told Zhao Meng about this matter, he only talked about the general process and the characteristics of this dish, without specifically explaining that he was in charge of cooking at that time. It''s not intentional deception, but this dish is really difficult to cook. At that time, he dared to talk nonsense with Liu Yunong because Liu Yunong didn''t know himself well. But when it comes to Zhao Meng, these lies are naturally self-defeating. After all, in Qianlima, even when he was doing odd jobs, he was in a hurry when cutting fish. Time, it has always been emptied and then cleaned. This kind of state of wanting to show off, but unable to say it, really made Fu Yu choked up. Fortunately, not long after, Liu Yuqing came to the back kitchen to deliver takeaway orders. Fu Yu hurriedly pulled himself together, chatting and laughing with Liu Yuqing. Liu Yuqing is a very interesting girlfriend! Beautiful and caring. Seeing that Fu Yu was too busy, Liu Yuqing left without saying a few words. Before leaving, he suddenly called Fu Yu to stick his head over. Fu Yu thought he had something to tell him, but as soon as he probed, Liu Yuqing stuffed a piece of toffee into his mouth. "Look at your frowning face, eat a piece of toffee and sweet mouth, and you will be happy!" Fu Yu smacked his mouth, the milky aroma was rich, the taste was delicate and silky, and it suddenly felt sweet to his mouth and warmed his heart. The back kitchen of Shangshi¡¯s private restaurant is extremely noisy, but! Everyone''s attention is on the kitchen counter where Liu Yunong is. Wang Yulong was the closest, holding his breath and concentrating, for fear that his breathing would affect Liu Yunong''s cooking operations. Because the people around were too cautious, the back kitchen was obviously chaotic, but the atmosphere was a little dignified. Besides, no one spoke except for the sound of cutting the pier and shaking the spoon. At this time, Liu Yunong''s cooking is proceeding rapidly! Wang Yulong took a good look at it, and found more and more that Liu Yunong''s changes in wrapping methods were really subtle. This kind of wrapping method can control the angle of the fish belly immersed in the hot oil just right. It is not only convenient to operate, but also very helpful for protecting the fish heart! Wang Yulong sighed again and again, this method of wrapping is too practical! The boss is really talented, he can improve the wrapping method! While sighing, Wang Yulong couldn''t help but blush. well! The little girl I watched growing up back then has become so awesome now! Ask yourself, it is this ingenious and practical packaging method, which you can''t research at all. No, in fact, it¡¯s not that I can¡¯t research it, but I don¡¯t have the thought to think about it. I am really old, and even my self-motivation has degenerated. It is said that learning is endless. Whenever this sentence arrives, it is a wise saying. I think back then, when I was young, I was also very active in the improvement and experience of culinary skills. In a flash, I have worked in the back kitchen for decades. After being promoted to the head chef, I was trusted by the boss and assigned to manage the back kitchen of the branch. Regarding this, he has always been quite complacent, thinking that his cooking skills are really good. But look at it now. Wang Yulong had a rare introspection. It¡¯s no wonder that at my age, after working in the kitchen for so many years, I still haven¡¯t been able to earn the title of a famous chef. This is the gap! Thinking of this, Wang Yulong took a deep breath, and a few cracks appeared on the Dao heart. However, next, Wang Yulong was completely absorbed by Liu Yunong''s superb cooking skills, and he had no time to think about other things. Liu Yunong''s cooking skills are very exquisite, and he is very skillful in grasping the details, and every detail is methodical. During frying, Liu Yunong listened to Fu Yu''s suggestion and adjusted the angle of the fish belly to reduce the damage of the hot oil to the fish heart. Cooking can actually be easy! But it is very difficult to accurately grasp every detail of the operation! The difference between famous chefs and ordinary chefs is the control and mastery of details. And Liu Yunong has a good grasp of these. Wang Yulong looked very comfortable and happy. I admire Liu Yunong''s level more and more. Although Wang Yulong has senior qualifications, he is not the kind of self-righteous person. He is very good at inductively learning the strengths of others. Otherwise, he wouldn''t have come here to observe Liu Yunong''s cooking. He knows that what he needs is the opportunity to communicate and learn. Wang Yulong was more amazed the more he looked at it! The more you look at it, the more satisfied you are. Through this cooking, he can learn a lot. But Compared to Wang Yulong, who is physically and mentally comfortable, Liu Yunong can''t help sighing. Ugh. Since asking Fu Yu to come and learn how to cook with him every day, Liu Yunong now only needs to be in charge of cooking, and Fu Yu must be by his side to help cook. Usually I don¡¯t feel anything, but like now when I¡¯m busy with many things, I¡¯ve changed to a small worker to help me in the kitchen, so I always feel a little worse. Thinking of this, Liu Yunong couldn''t help but sigh. When Fu Yu was around, it was really worry-free. Not only did he save his mouth, but he also didn''t have to be distracted by these small things. When Fu Yu was a helper in the kitchen, he could communicate with each other with just one look. Before he needed it, he had already prepared the kitchen utensils to be used in advance. There is someone who can think ahead in everything as a kitchen assistant, and the comfort level can be imagined. Liu Yunong couldn''t help shaking his head. Or it is said that it is difficult to go from extravagance to frugality! However, you have to pay attention to yourself. Can''t go on like this anymore. If it is so difficult to serve in the future, what should I do? After all, it is impossible for Fu Yu to be by his side every day as a cooking assistant. Thinking of this, Liu Yunong couldn''t help but let out another long sigh. A little bit lost. Wang Yulong watched Liu Yunong take out the cotton wool from the belly of the fish with a serious expression. From the beginning to the end, the hands did not tremble, and the feet did not tremble. I suddenly felt more at ease. It should be done! Never expected that after just one night, Liu Yunong''s cooking skills have improved so much. Or it is said that people have to throw more than people! In terms of talent, I really can''t accept it. Think about the lineage of the Liu family, and then think about your own family. Really incomparable! Thinking of this, Wang Yulong couldn''t help becoming more modest. He made up his mind and decided to continue honing his culinary skills in the future, but he can no longer be arrogant. Since Liu Yunong is willing to hand over the management of the back kitchen of the branch to him, he must do his best. As for a chef, the place where he can best reflect his value is his superb cooking skills. Liu Yunong continued cooking. Pour the pre-prepared Gorgon juice on the carp, sprinkle with green onion, pepper, drizzle a little sesame oil, and garnish with a few red peppers. Liu Yunong''s operation was smooth and smooth. Wang Yulong watched heartily from the sidelines and was hooked. At this time, Liu Yunong took a clean napkin and rolled it up, dipped it in white wine, and squeezed it into the gills of the fish. In the next second, the fish''s mouth opened and closed, and its whole body twitched. It turned out to be a success! Wang Yulong is such a calm person, yet he couldn''t help clapping his hands excitedly at this moment! so amazing! You know, only yesterday, Liu Yunong could not successfully complete the cooking of this dish! Wang Yulong praised sincerely: "Boss, it''s amazing!" Liu Yunong''s cooking operation is really delicate and subtle, which is amazing! Wang Yulong looked at Liu Yunong appreciatively. And Liu Yunong had a calm expression on his face. He was praised, but he just smiled. Then he ordered the waiter to take the plate away. However, this is only the surface. actually At this time, Liu Yunong had already set off fireworks for celebration in his heart. It''s done! Very good! Even when practicing fish dissection before, I have successfully completed the wrapping of the cardiac chamber septum twice. But from the beginning to the end, it is completely cooked. This is the first attempt since yesterday''s failure. The excitement in Liu Yunong''s heart is beyond words. But with her years of experience in the city, she has never shown any emotions. So even though my heart was jumping with excitement, my face was still calm and calm. The live cooked carp is on the table, and the rest of the dishes on this table are not difficult. This also means that Liu Yunong''s cooking to show off his personal cooking skills is about to come to an end! Wang Yulong enjoyed watching it, and felt a little regretful! It is a visual feast and spiritual enjoyment to watch such a cooking operation. The operating techniques and cooking skills learned from it are another step to improve his cooking skills. pity The time is too short. Except for this dish, the other dishes are the main dishes in the store. Although the menus of Shangshi private kitchen are changed every day, the dishes are different. But Wang Yulong has been in the kitchen for decades. All the dishes of Liu¡¯s family cuisine are practiced repeatedly. In fact, they are far better than Liu Yunong¡¯s in terms of technique and operation skills. After all, compared to Liu Yunong, he has a broader vision, quick response, talent in cooking, and he is diligent and capable. Wang Yulong''s strength lies in his long working years and rich experience. As for cooking, the most precious and rare thing is cooking experience and skills. What interests Wang Yulong is not Liu Yunong''s casual cooking operations, but the skillful and difficult cooking of cooking carp. Only dishes like this can display the exquisite cooking skills and skills unique to Liu Yunong. Just when Wang Yulong was filled with emotion, he silently went back to work on his kitchen counter. Liu Yunong glanced at the watch on the wall without any trace, and then sighed silently. Although it was successful, the speed was still slow. This live cooked carp, from cooking to serving, the mouth and tail can last for up to half an hour. So when cooking in the back kitchen, we need to work hard to increase the speed. The faster the food is served, the longer the customers will be watching. And her cooking operation today was seven minutes slower than Fu Yu''s cooking operation yesterday. Saying a thousand words and ten thousand words is still not practiced after all. However, now that Liu Yunong is in the current position, everything he has practiced for a long time is shameless. Even though she was somewhat frustrated in her heart, she didn''t show it at all on the surface. Today is a small year. Improvement in culinary skills, there will be plenty of opportunities to practice in the future. The most important thing now is to take orders and take charge and earn a lot of money! Wang Yulong stood in front of the kitchen counter, full of emotion. And Liu Zhangpeng just freed his hands at this time, watching Liu Yunong bury his head in cooking, he hurriedly took the opportunity to go to Wang Yulong''s side, and asked in a low voice: "Master, the live carp cooked by the boss just now is really good?" Wang Yulong heard the words, nodded and praised: "It''s really done, but you didn''t see it, the mouth and tail of the carp are moving!" "The boss is really good, this cooking skill is simply amazing!" "Yesterday it didn''t work, but today, looking at this method, it''s like a different person. And, you don''t know, the boss has also improved the operation method of the package. It''s so easy to use that it really amazes me!" Liu Zhangpeng secretly clucked his tongue when he heard this. Because he has two purposes, he also wants to cook and cook, and wants to watch Liu Yunong cook, so he didn''t see many details clearly. Now listening to Wang Yulong''s repeated praises, I suddenly feel that I have lost a lot! But other than that, I am more and more convinced of my boss. On today''s menu, there is a special dish that requires premium ham. Seeing that everyone else was busy, Liu Yunong simply went to Curry to take it by himself when he was free. Ham is big and heavy. Although Liu Yunong has good arm strength since he was a child, but seeing such a thin and slender woman walking over with a big ham, ordinary people must not feel at ease. Liu Zhangpeng just finished a dish on the plate, saw it, and hurried over to help. Taking advantage of the time to move the ham, Liu Zhangpeng flattered Liu Yunong, and praised: "Boss, you are too good! Cooking carp alive is such a difficult dish, it only took one night to make it! " Liu Yunong grew up in the head office since he was a child, and he was like a family with the master chef. Hearing the words, I didn''t want to say anything at first. But seeing Liu Zhangpeng praising endlessly, being praised so hard, I feel somewhat embarrassed. Therefore, Liu Yunong couldn''t help explaining: "Actually, I only made my current progress after being instructed by others." Liu Zhangpeng was stunned for a moment! Can you teach Liu Yunong how to cook? Who? Liu Yunong was actually very emotional in his heart. Speaking of it, he couldn''t help laughing and sighed: "I usually hear you talking about the waves behind the waves, but now, I can really understand it. I should work harder, otherwise , I have to be crushed by my apprentice!" (end of this chapter) Chapter 687： treat for apprentice Chapter 687 Treating guests for apprentices After hearing Liu Yunong finish speaking, Liu Zhangpeng almost thought he heard it wrong! "I can work harder, otherwise, I will have to be crushed by my apprentice!" As soon as these words came out, Liu Zhangpeng didn''t react for a while! What''s the meaning? Even Wang Yulong looked sideways when he heard it, wondering why Liu Yunong said this. Actually, not to mention Wang Yulong and Liu Zhangpeng, even Liu Yunong himself has just recovered. Although she is still instructing Fu Yu to cook with the title of a master, she is learning how to cook Liu''s family dishes. However, she had a hunch that she was even sure that Fu Yu was definitely better than herself in the operation of certain cooking skills! Many things, if you don''t have such a high level, you don''t have that height! Fu Yu was able to make such a pertinent and accurate evaluation of his operation last night, definitely because his cooking skills for this dish are far superior to his own! That''s why we can find the shortcomings! And this cooking carp still uses a lot of cooking skills. Thinking about it this way, Fu Yu''s true strength is really amazing! Liu Yunong was also very emotional, and said casually: "Actually, the reason why I was able to make this dish smoothly is because of Fu Yu''s guidance." Speaking of this, Liu Zhangpeng suddenly realized. No! Fu Yu successfully finished cooking this dish yesterday! Wang Yulong on the side was surprised by Liu Yunong''s words. Pointing? ! It is said that threesomes must have my teacher. The demeanor of my boss is really beyond ordinary people. Ask yourself, if you change him, maybe you will talk about communication and discussion, but you won¡¯t think it¡¯s getting advice. After all, the word "pointing" means "teaching". It''s a bit embarrassing to face. Thinking about it this way, Wang Yulong was even more convinced by his boss and sighed secretly. Wang Yulong expressed his feelings, and taking advantage of the time when there were no outsiders around him, he called Liu Zhangpeng over, and pointed out: "In the future, when I see Fu Fu, I must be more polite. If there is any doubt about cooking, you can also talk to him. exchange discussion." Even Liu Yunong can give pointers, which shows that Fu Yu is very good at cooking. Maybe because the working time is too short, so the cooking skills are not comprehensive enough, but it is also a skill to learn as well as master. Originally, Wang Yulong was very optimistic about Fu Yu, but now he looks at him differently! Before, he still had some thoughts in his mind about Liu Yunong breaking the rules and accepting Fu Yu as his apprentice. However, after getting along for such a period of time, he finally realized that Liu Yunong really found a treasure! Famous teachers are naturally likely to bring out outstanding students! But the prerequisite is that the apprentice must be that material! The apprentice has no talent and does not recognize learning, and the master is in vain no matter how good he is. And Fu Yu can make such great progress now, absolutely cannot do without his master Liu Yunong. If it weren''t for Liu Yunong''s careful teaching, how could Fu Yu be at his current level? Wang Yulong was afraid that his stupid apprentice would ''not know the true face of Mount Lushan'' and miss such a good opportunity. Liu Zhangpeng hurriedly agreed repeatedly: "Okay, master, don''t worry, I will respect Fu Fu in the future." In fact, Wang Yulong didn''t need to ask Liu Zhangpeng to deal with Yu very well. On the one hand, Fu Yu is a good person, humble and diligent, and has a particularly good personality. On the other hand, during this period of time, Fu Yu would show his hand from time to time, which made people amazed. Rao is Liu Zhangpeng, who also thinks that he is inferior to Fu Yu in many aspects, and he admires Fu Yu very much. For an outstanding person like Fu Yu, there are shining points everywhere in his body, and it is very easy to win the favor of others, which makes people treat him differently. At this point in the conversation, Wang Yulong still couldn''t help but feel sad in his heart even though he had expressed his emotions countless times in private! No wonder Liu Yunong made an exception to accept disciples! Based on Liu Yunong''s vision, he must have trained Fu Yu as his successor. After all, the younger sister of the Liu family is not the material in this regard. Under Liu Yunong, how can there be any heirs? However, being able to make up his mind to teach Fu Yu this ancestral craftsmanship shows Liu Yunong''s heart and decision-making power. If I can work under such a capable person, I will have a worry-free future! Wang Yulong is content and always happy, but only worries about his stupid apprentice who is not angry. So he followed the temptation carefully and gave a lot of advice. The new year has just passed. After experiencing a grand occasion with a large number of guests, everyone in the store obviously relaxed. Fu Yu took advantage of the lunch break in the afternoon to make a plate of walnuts, and Le Dian went to the front desk to give Liu Yuqing a snack. This walnut kernel came in the gift box sent by the boss Xiaonian yesterday. It is a large bag of raw walnut kernels, full of grains, and a new product from that year. Fu Yu cooks amber walnut kernels, because it is for Liu Yuqing to eat, so in addition to sugar, he also specially added a lot of honey. The walnut kernels produced by pulping are amber-like in color and have distinct particles. Spread it on a plate and let it cool down. When you taste it, each one is crispy and sweet. Liu Yuqing tasted one, and suddenly felt the fragrance on her lips and teeth, so she couldn''t help but tasted two more. Fu Yu looked at Liu Yuqing''s house eating, and his mood also rose. smiled and promised: "I still have half a pack of walnuts left. If you like to eat them, I will make them for you in two days." Liu Yuqing smiled and bent her eyebrows. She was originally beautiful, but now she smiled brightly, her face was radiant, and the joy spread from the bottom of her heart to her eyes. Looking at Fu Yu''s handsome and gentle face, she said softly: "Okay, I have that too. It¡¯s a pack, we¡¯ll keep the batter for later.¡± Fu Yu looked at her smiling face and couldn''t take his eyes off. Unfortunately, there are still two light bulbs at the front desk, so it''s inconvenient to have some intimate gestures. Fu Yu can only walk briskly back to the back kitchen with a heart ready to move. Zhao Meng''s side is on the morning shift today, so everyone is quite relaxed. After busy work, I took the time to check in and change clothes to rest. After Fu Yu punched out his card, when he passed by the front hall, he met Yao Shi and Zhao Meng who had just changed into their regular clothes and were about to leave together. Fu Yu hurriedly greeted: "Chef Yao! Chef Zhao!" The two paused at the same time, and saw that Fu Yu was coming from the check-in side. Yao Shi joked with a smile: "Going to learn art again?" Fu Yu didn''t know it at all, Yao Shigang teased Zhao Meng in the locker room. Yao Shi appreciates Fu Yu''s culinary accomplishments very much. He is capable and willing to do it. Which leader would not like it? Of course, Yao Shi is very good at talking, and he is very happy to express his feelings to the people under his command. Yao Shi expressed his appreciation for Fu Yu''s ability to work. Of course, he said these words in front of Zhao Meng. He will completely connect his praise of Fu Yu with his own love for Zhao Meng. Yao Shi believes that Fu Yu''s success today is ultimately inseparable from Zhao Meng''s enlightenment education of Fu Yu. "As expected of your old Zhao''s favorite student, Fu Yu is really extraordinary. He has only been apprenticed to Liu Yunong for less than half a year, and he can learn from Liu Yunong''s family tradition!" Tsk-tsk twice, Yao Shi smiled and said: "Not only do things Diligent and capable, the apprentice is also a good hand. Liu Yunong is probably very happy to receive such a proud student." It''s a completely happy attitude. Zhao Meng couldn''t help listening to the music. The two chatted all the way, but unexpectedly met Fu Yu. Because of Zhao Meng''s relationship, Fu Yu got along well with Yao Shi, and he didn''t feel embarrassed when he was teased, but responded with a smile: "No, I have to try to learn my master''s skills as soon as possible, so that I can repay you later. You and Chef Zhao." Yao Shi likes Fu Yu''s neither humble nor overbearing, goofy and funny temperament. So we laughed and chatted for a few words. After talking with Yao Shi, Fu Yu didn''t forget to say something to Zhao Meng: "Chef Zhao, sister-in-law, you can tell me, you are not allowed to drink too much!" Zhao Meng has a bad stomach. This is also a relatively common occupational disease for chefs who have been working for a long time. Knowing that Fu Yu cared about him, Zhao Meng felt warm in his heart, and said perfunctorily: "Okay, I got it." Fu Yu was in a hurry, so he hurriedly took a taxi to Shangshi private restaurant. When we arrived at the place, we found out that Liu Yunong had something to do tonight, so he couldn''t come. Since this is the case, Fu Yu followed Wang Yulong''s subordinates, helping the cook while learning new dishes from today''s menu. I don''t know if it was an illusion, but Fu Yu found that Wang Yulong seemed to treat him better. When guiding, he is meticulous, and in some cooking operations, I will communicate with him from time to time. The reason for talking about communication is because Wang Yulong''s attitude is not a posture of instructing, but a real discussion with Fu Yu on an equal footing. And will listen carefully to Fu Yu''s opinions, and conduct very pertinent thinking and communication. While Fu Yu was flattered by this, his impression of Wang Yulong became better and better. The speculative chat between the two gradually created an atmosphere of forgetting the year. They chatted harmoniously and speculatively here. On the other side, in the private room of the Qilin Guild Hall, Liu Yunong hosted a banquet for Yao Shi and Zhao Meng. Three people shared a table, ordered a few special dishes, ordered a bottle of good wine, and chatted while eating. Liu Yunong invited Yao Shi to dinner to thank him for helping to take care of his younger sister Liu Yuqing. Since hearing that Liu Yuqing was exceptionally promoted to the front desk to work as a takeaway orderer, Liu Yunong has always wanted to treat Yao Shi to a meal and express his gratitude. Zhao Meng was called because of Fu Yu''s face. Liu Yunong is not familiar with Zhao Meng, and some of the things he knows are what he usually heard from Fu Yu. However, Liu Yunong still has respect for Zhao Meng. After all, Zhao Meng has contributed a lot to leading Fu Yu so well. Liu Yunong personally poured a glass of wine for Yao Shi and Zhao Meng respectively, and offered a toast. Yao Shi could accept it calmly, but Zhao Meng was flattered. In his capacity, it is a great honor to be treated differently by Liu Yunong. Actually, Liu Yunong¡¯s banquet with Zhao Meng was also decided suddenly. It was precisely because of the live carp that she successfully cooked yesterday that she had a deeper understanding of Fu Yu''s ability. Fu Yu can have such a high attainment, in the final analysis, it is the person who brought him into the industry and cultivated well. Since she took over, Fu Yu has already shown his culinary talent. This is thanks to the teacher who really introduced Fu Yu. And this teacher is naturally Chef Zhao Meng of Maxima who is often thanked by Fu Yu. After Fu Yu graduated from the culinary school, he went directly to Maxima. After that, he worked as a helper under Zhao Meng''s hand, and then he became a full-time chef and began to cook independently. As an insider in the industry, Liu Yunong knows a little bit about the situation of the chef school. It is a training base that is not even an entry-level training base. The place where you can really learn cooking skills is in the back kitchen of a restaurant. And Fu Yu''s current achievements are absolutely inseparable from the help of the teacher who really introduced him, Zhao Meng. Originally, Liu Yunong didn''t take Zhao Meng seriously. After all, Zhao Meng is just an ordinary master chef. The two people are far apart in terms of status and level. However, when Fu Yu dialed herself through the opportunity of communication, she suddenly realized that she had neglected a key person. It is said that famous teachers produce excellent apprentices! The teacher has no level, so how high can the apprentice be? So Fu Yu''s starting point can be so high, absolutely inseparable from the help of his introductory teacher Zhao Meng. Fu Yu is so powerful, how good is his teacher? So, this chef who brought Fu Yu to the door and took care of him all the time must be a genius. Although Liu Yunong knows about Zhao Meng, he doesn¡¯t know much about this chef. The most important thing is that he is the chef of Maxima, so it¡¯s not easy for her to take the initiative to get to know him, or to say a few words to catch up with him. The main reason is that there is no such opportunity. However, there is no chance, and you can always find a way to create an opportunity. So there is dinner tonight. Liu Yunong specially asked Yao Shi for help, and Zhao Meng was also invited here. Actually, when Yao Shi suddenly heard that Liu Yunong wanted to invite Zhao Meng to dinner, he was also very surprised. After all, although the two of them are not considered incomparable, they usually don¡¯t have much contact with each other, so Yao Shi really didn¡¯t know the way to Liu Yunong¡¯s sudden banquet. Yao Shi couldn''t help asking: "Chef Liu, why do you want to invite Zhao Meng to dinner?" Only then did Liu Yunong say: "Fu Yu is my apprentice, and he always tells me that Chef Zhao has always been very kind to him. When he was hired to work in Maxima, it was Chef Zhao who took him with him all the time. I just wanted to get to know Chef Zhao, everyone He''s not an outsider, and I would like to ask him to help take care of Fu Yu." Yao Shi was amused when he heard it, and he sighed in his heart for the good fortune of this kid Fu Yu. The dinner appointment went smoothly. The three people here are all colleagues, and they have a lot to talk about with each other. Liu Yunong and Yao Shi used to be good at dancing with their sleeves on such occasions, so the atmosphere of chatting was maintained very harmonious and warm. Although Zhao Meng has a somewhat impatient personality, he doesn''t put on airs and is easy to get along with when getting along. Especially this one here, both in terms of status and fame, is far superior to himself, and now he is Fu Yuzheng''er''s master. Because of emotion and reason, Zhao Meng intends to befriend Liu Yunong. In this way, the two sides hit it off and chatted very speculatively. After drinking a few glasses of fine wine, he became more casual in speaking. Seeing that the atmosphere was getting better, Liu Yunong finally brought up the matter: "Fu Yu is a nice guy with great talent. I usually listen to him talking a lot. Chef Zhao takes good care of him every day." (end of this chapter) Chapter 688： Peony Fish Fillet Chapter 688 Peony Fish Fillet When Zhao Meng heard it, he was very useful. Fu Yu really had a conscience, and he was not in vain for being nice to him. Then smiled and said: "The main reason is that this kid is talented, hardworking, and very eager to learn." Liu Yunong nodded in agreement, and then said: "I just thought, he usually works in Maxima, I hope you can take care of him." "My apprentice is not bad, but after all, I am too young, and I am not good at dealing with people. I have to trouble you to bear with me." Liu Yunong has been working in the industry for many years, and he is very clear about the back kitchen. Especially in a family business like theirs, the master cooks are passed down from generation to generation, and the positions are different with clear boundaries. It is not easy for a newcomer like Fu Yu who graduated from a culinary school and applied for a job in the kitchen of Maxima to get a full-time job until today. If it wasn''t for Zhao Meng''s intention to support and support Yao Shixin, he would admit that it would take three to five years from a small worker to a chef, so he didn''t have to think about it at all. However, although Zhao Meng treats Fu Yu well, he is not leading an apprentice after all, and his dedication is definitely not enough. Liu Yunong thought, since he invited everyone out for dinner, he might as well sell favors for Fu Yu. As her identity, I mentioned it to Zhao Meng, asking him to help take care of his apprentice a little bit more in the future, and Zhao Meng would give her a three-pointer if he was emotional or reasonable. And she will naturally remember Zhao Meng''s kindness, and she will look for opportunities to repay it later. Liu Yunong thought that Zhao Meng would politely nod his head in agreement, and the two parties reached a consensus after a few more official exchanges. But as soon as these words came out, Zhao Meng and Yao Shi couldn''t help but burst out laughing. Liu Yunong was taken aback: "What''s the matter? Is there anything funny?" Before Zhao Meng could speak, Yao Shi said with a smile: "Chef Liu, you are just worrying about it. Xiao Fu''s status in our back kitchen is not low now! The entire baking area is managed by him, and old Zhao I have always treated him like my own son, with special maintenance every day!" Zhao Meng also said with a smile: "That''s right, this kid, when he entered the back kitchen at the beginning, I felt that he was very eye-catching. After looking at it later, it is indeed good. Now that he has such accomplishments, I still don''t like it." Very pleased." After hearing the words, Liu Yunong realized that he really thought too much. Before, I always heard Fu Yu talking about Zhao Meng, and thought that this kid never liked to gossip behind people''s backs. He said these things just to reassure her and make her feel that she can do well in the back kitchen of Maxima. I didn''t expect it to be true. But after thinking about it, Liu Yunong couldn''t help but shook his head, and said to himself: That''s right, an outstanding person like Fu Yu has to shine everywhere. Everyone has a love for talents, not to mention that this kid has a lot of eyes, and his talent is also very good, who would not care about it? However, Liu Yunong has already said what he said, and he doesn''t care to add a few more words: "That''s really great. In fact, Fu Yu always talks about how good Zhao Chu is to him. I have long wanted to find an opportunity to get to know him better. gone." Zhao Meng sat on the table, and he was very happy for Fu Yu in his heart. For Liu Yunong to say such a thing, it can be seen that he really likes Fu Yu as an apprentice. Hearing Liu Yunong talk about Fu Yu thanking himself in private, he was also a little happy! This feeling of pride! very nice! Zhao Meng also politely said: "The main thing is that this kid strives for success. He usually works hard and is really talented in cooking. In fact, it is also because of his good fortune that he can worship you as a teacher. This is something that many people can''t ask for." Good thing to come!" Liu Yunong was also very happy to be praised, and couldn''t help laughing. When laughing, he habitually covered his mouth with his hands. Seeing this, Zhao Meng was stunned for a moment, a little absent-minded. Those eyebrows and eyes are inexplicably familiar! But for a while, I can''t remember where I saw it. Thinking of this, Zhao Meng secretly shook his head, really, after only two sips of wine, his mind is a little muddy. If a person is beautiful, it is mostly in the eyebrows and eyes. Liu Yunong is a beauty, and her eyebrows and eyes are similar to other beauties, which is nothing unusual. Thinking of this, Zhao Meng quickly threw the thought behind him. but Regardless of appearance for the time being, the meeting with Liu Yunong today made Zhao Meng completely understand why he can become a famous chef at a young age. Convinced orally! Really convinced. Even without mentioning this temperament and appearance, his understanding and insight into cooking skills are far better than his own! Moreover, he can also teach Fu Yu the unique knowledge passed down from his family. This kind of tolerance and heart alone are beyond the reach of ordinary people. Thinking of this, Zhao Meng suddenly felt embarrassed, and even blushed a little. After all, before this, he didn''t say anything, but in his heart he always claimed to be Fu Yu''s master, and he was quite confident because of his superb cooking skills. But now, compared with Liu Yunong, his idea of ??being a teacher with others is really a bit embarrassing. What did he teach Fu Yu? It is nothing more than some cooking skills that need to be used in the work, and the specialties of Qianlima are also learned. As long as you work hard, everyone has the opportunity to learn, and anyone can learn. This is different from Shangshi¡¯s private kitchen restaurant. All the dishes they cook here are Liu¡¯s family dishes, which are always passed on from inside to outside! And Liu Yunong obviously values ??Fu Yu very much, and even treats Zhao Meng extra politely, which makes Zhao Meng a little flattered. I know what level I am. Now that Liu Yunong entertains him so warmly, it must be because of Fu Yu''s face. This kid, is he doing so well now? Even Liu Yunong trusted him so much. Thinking of this, Zhao Meng was quite happy while being moved. Fu Yu really has a conscience, and he is quite protective of himself outside. At this time, I heard Liu Yunong say: "Where is it? In fact, the most important thing is that the master leads the door. When I met Fu Yu in the chef competition, his cooking skills were already very good." Liu Yunong spoke the truth. If it wasn''t for Fu Yu''s superb culinary skills, which stood out among the participating chefs, she would not have noticed Fu Yu, let alone the idea of ??recruiting apprentices. Without waiting for Zhao Meng to be polite, Liu Yunong continued: "Besides, there is another thing that inspired me a lot. Just two days ago, our store took an order for a dish. I don''t know if you have heard of it. , Cook carp alive?" "Yesterday, in Xiaonian, I had a very important customer come to eat at the store, so I ordered this dish, and luckily the cooking was successfully completed." "This dish, in terms of the cooking method of cutting the fish, I was able to complete it successfully only after receiving Fu Yu''s guidance." "So, I should actually thank you, Chef Zhao!" As soon as these words came out, let alone Zhao Meng, even Yao Shi was taken aback. The two looked at each other. What''s the meaning? How is Fu Yu''s level, they usually see it in their eyes, and they know it in their hearts. But this kid''s level, how can he teach Liu Yunong''s cooking skills? If it was before today, Zhao Meng might not know exactly what kind of special dish this live cooked carp is. But now, he has already searched it from the Internet, so he naturally knows how difficult this dish is to cook. But Liu Yunong now said that she was instructed by Fu Yu to cook this dish! How is this possible? Zhao Meng''s first reaction was suspicion! Do not believe! I definitely don¡¯t believe it. But with Liu Yunong''s status, he can''t make such a joke, right? And the attitude is not the same. After all, no matter how much Liu Yunong loves his apprentice, he will not belittle himself to elevate others! Could it be that what Liu Yunong said is true? Thinking of Fu Yu bragging how difficult this dish is to make, if you are not careful in many details, you will fail. At that time, Zhao Meng didn''t think much about it, he thought it was Liu Yunong who took the order to cook, and Fu Yu followed to watch the excitement. However, according to Liu Yunong''s intentions, it is clear that Fu Yu made this dish first, and after Fu Yu''s guidance, she was able to cook it successfully. But Liu Yunong''s emotion this time implies that Fu Yu learned how to cook this dish from himself? This time, Yao Shi was a little dumbfounded. Zhao Meng couldn''t help but feel emotional, and felt that his waist seemed to be straighter. The cooking of a dish, as long as the cooking skills are in place, can often be cooked only according to specific recipes. The skills needed for cooking are slowly accumulated through daily practice. If Fu Yu can really teach Liu Yunong, it may not necessarily be the cooking process of the whole dish, but maybe one of the operational skills. Such as splitting? Or fire control? Thinking carefully about the cooking process of the dish of cooking carp alive, Zhao Meng silently counted several operations that he is best at. Am I so strong? And Fu Yu is so powerful? I don¡¯t know why! Zhao Meng felt that he knew nothing. It''s as if the fox pretends to be a bully. And I feel a little guilty for some reason. Zhao Meng was really shocked by what Liu Yunong said! Fu Yu is so strong, why don''t I know? Did Fu Yu learn my operation skills? But did I teach him to split? There is also identification of fish viscera I have given advice one or two times. However, how can I not know my own level? Compared with Liu Yunong, it must be far behind! However, seeing Liu Yunong praising himself with pleading expression, Zhao Meng felt very happy in his heart. This feeling of being looked at by others is really cool! Thinking of this, no matter how restrained Zhao Meng was, he still couldn''t help but raise the corners of his mouth. Fu Yu, who was studying cooking in the back kitchen of Shangshi private restaurant, was hard at work learning cooking from Wang Yulong when an electronic notification sounded in his ear: ¡¾Ding! Gain the favorability of NPC chef Zhao Meng +10] Fu Yu was taken aback. Damn it! what happened? Why did Zhao Meng suddenly increase his favorability by 10 points! In the past, even if you could occasionally gain favorability, it was usually only 5 points. This sudden rise is so much, it is not the level that ordinary trivial things can achieve! Could it be that he had a drink with Chef Yao? This is when I felt my filial piety towards him at the wine table, and I was inexplicably moved for a while, and I got a wave of favorability points for myself? However, with the addition of these 10 points, the favorability value in Zhao Meng''s heart has reached 90. I don¡¯t know what the effect is if it is really full. Actually, Zhao Meng treats himself very well now. Fu Yu was very content with this. At the dining table, Liu Yunong couldn''t help feeling: "It is said that cooking is the first, and art is the soul of cooking. Chefs like Zhao Chu who hide their secrets are really admirable! Yao Chu, you Maxima really It''s full of talent!" Although Yao Shi is a bit confused, he doesn''t know about cooking carp alive, but the feeling of being praised is naturally very refreshing. "Where is it! Chef Liu has won the prize." Yao Shi glanced at Zhao Meng indiscriminately, somewhat regretting that he had devoted himself to the management of the music restaurant during this time, but ignored Fu Yu. Calculated carefully, Fu Yuzheng hadn''t been there for a while because the store didn''t allow holidays when he was young. Why didn''t I pay more attention to Fu Yu''s cooking? Obviously guarding such a treasure mountain, but he was careless for a while, and Liu Yunong climbed it first. Originally a talent I was optimistic about, I was going to be transferred to work in a music restaurant, but because I hesitated for a while, I guess it will not happen now. Thinking of this, Yao Shi felt somewhat regretful. However, at this time, Liu Yunong suddenly said: "By the way, speaking of it, I really discovered a very special dish, but I haven''t been able to cook it successfully. How about Chef Yao and Chef Zhao? Let''s discuss it together. Sample?" As soon as these words came out, Yao Shi and Zhao Meng''s eyes lit up! A dish that even Liu Yunong failed to cook? What kind of rare dish could it be? At this time, Liu Yunong continued: "I have tried this dish twice. Although I can make it, the taste is always somewhat unsatisfactory. I don''t know if there is something wrong with my usual cooking method. Question, it just so happens that you, Chef Zhao, can give me some pointers." Zhao Meng was dumbfounded when he heard this. Fuck me. I. Compared with Liu Yunong, his level can be known without comparison, it must be a big difference. However, Liu Yunong has exaggerated himself to this extent, what should we do? Thinking of this, Zhao Meng couldn''t help but sigh. It doesn''t matter, just give pointers! Anyway, my level is limited, so I might as well admit it openly. Zhao Meng made up his mind, and then he took the initiative to ask: "Chef Liu, I don''t know what dish you are talking about?" Liu Yunong said: "Peony fish fillet, I wonder if you have heard of it?" Zhao Meng said in his heart: Ho! What a stubble! The peony fish fillet is derived from the peony chicken slice. Because the processing process is simply too difficult, so now the general restaurant does not have this dish at all. It is a dish that has been lost. Unexpectedly, Liu Yunong wanted to cook this dish. However, if you want to give advice, you have to find a place to cook it, right? Zhao Meng thought to himself, and the question came out of his mouth naturally. "I''ve heard of this dish, but I haven''t really tried it. But, since we want to discuss the cooking method, should we make another appointment and find a place to cook it?" Liu Yunong heard the words, but smiled: "If you don''t mind, this is quite close to my shop, and Fu Yu is also there. Why don''t you go directly to my place after dinner, how about it?" Zhao Meng: "." (end of this chapter) Chapter 689： This dish is interesting Chapter 689 This dish is interesting When Fu Yu learned that Liu Yunong came to the store, he was trying to cook the secret dishes of the day independently. Wang Yulong followed by, carefully explaining the key to making this secret dish. "When cooking this vegetable, crab roe and lion''s head, you must pay attention to it. When hanging the soup, you must choose the old hen well, so that you can make a delicious and delicious soup." "The thickened sauce should not be too thick or too clear, otherwise it will affect the effect of the dish." "When serving the dishes, the plates should be steamed to keep the temperature of the dishes. In addition, try to put the mustard greens under the plates, and try to float the shrimp balls, crab roe and crab meat on the top, so that the finished dishes look better." These are Wang Yulong''s own cooking experience for many years, summed up. He was able to tell these facts, which shows that Fu Yu was indeed treated very preferentially. Fu Yu was deeply touched, even though he knew that Wang Yulong would treat him like this, it was entirely for the sake of his master Liu Yunong, but he still appreciated the favor. Carefully write down the key steps of making, and after Fu Yu is ready to prepare the dishes, he starts cooking. Chicken soup is ready-made. The chicken soup in Shangshi private restaurant is to put butter old hen, lean meat and fat meat together in a pot of water. Wash it and put it into a container, mix it with water, boil it, turn off the heat and hang the soup, and filter out the residue. The chicken soup made in this way can have a delicious taste. When Fu Yu is cooking, he only needs to add water to the lean meat and chicken breast to make a puree, then pour it into the hanging chicken soup to make clear chicken soup. Put the shrimps in a pot, add salt and baking soda, mix well, rinse with running water after marinating, and then dry the excess water on the skin with a towel. The shrimps are also prepared in advance. It is said that they have been washed with running water for 3 hours before they can be used. It can be seen that when cooking Liujia cuisine, how much attention is paid to the details of cooking, and how high the requirements for the taste of ingredients are. Fu Yu directly crushed the shrimps with a machine, stirred them vigorously, added chopped water chestnuts, and then added salt, white sugar, pepper, egg white and cornstarch to mix well. After chilling in the refrigerator, take it out and squeeze it into 12 uniform shrimp balls, then gently put them into a boiling water pot to raise them until cooked. Remove the leaves of the mustard greens and cut them into granules, blanch them in a boiling water pot, and remove them. Put the clear chicken broth into the pot, bring to a boil, adjust the seasoning, mix in the thin gravy, then pour in the cooked shrimp balls, mustard greens, shrimp oil, wild rice, crab meat and crab roe and mix well. 12 shrimp balls, only four in a cup, cook once, and three dishes are directly out of the pot. When arranging the plate, four shrimp **** are neatly floating on the chicken soup in the white porcelain round cup with both ears. Green mustard greens, orange crab roe, and brown wild rice are floating in the soup, which looks very fresh and appetizing. . Fu Yu finished this dish very smoothly. Wang Yulong saw it, praised him a few words, and couldn''t help feeling secretly in his heart. Fu Yu''s culinary skills are probably far superior to his own. Fu Yu was a little flattered by Wang Yulong''s praise, and was about to say a few words of modesty when he heard someone in the front hall come to report that the boss Liu Yunong had arrived at the store. Everyone in the back kitchen hastened to cheer up and prepare for battle. Actually, it doesn¡¯t mean that when Liu Yunong is not around, everyone in the back kitchen is loose. I did all the work that should be done, and took all the orders that should be taken. But whether the boss is in the store or not, everyone''s mood is indeed different. When working, it is the same work, and the state is obviously more relaxed. Maybe the posture of tossing the spoon is too casual, and maybe when cutting the pie, I will pinch a carrot stick and stuff it in my mouth, chewing and playing. But when Liu Yunong was here, although everyone was working normally, these small private actions must be avoided if they can. Soon, Liu Yunong came to the back kitchen, but there were two other people who came with her. The two of them also changed into chef uniforms, but with their height and shape, they were not from the shop at first glance. Liu Zhangpeng''s eyes were sharp, and he was the first to see the person coming. He was taken aback for a moment, and then hurriedly signaled to his master Wang Yulong: The boss is here! When Fu Yu heard the movement, he turned his head and couldn''t hide his surprise when he saw it. Wang Yulong greeted Liu Yunong with a smile, but looked at the two people following behind. Who is this? Why are you still wearing the chef uniform in the store? Looking at Mian Sheng, I haven''t seen it before, so it must not be a temporary assistant chef transferred from the main store. At this time, Fu Yu had already called out in surprise: "Chef Zhao! Chef Yao?" Liu Yunong introduced with a smile: "These two are the chefs of the Maxima Hotel. I specially invited them to come over to help study the cooking of the dishes. You are busy with your work, Fu Yu, come here, and just follow along to have a look." Yao Shi and Zhao Meng greeted Wang Yulong and the others briefly, without intentionally chatting, and went directly to Liu Yunong''s kitchen counter. Fu Yu followed Zhao Meng, and asked in a low voice: "Chef Zhao, why are you here?" Zhao Meng said truthfully: "Your master invited us to dinner." Fu Yu suddenly realized, no wonder Zhao Meng and Yao Shi left together after work. "Then why didn''t you tell me?" Obviously we met when I got off work, Zhao Meng didn''t mention a word. The old **** Zhao Meng didn''t answer the call at all. Can you explain everything to your kid clearly? However, thinking about cooking for a while, Zhao Meng glanced at nothing, and said to Fu Yu in a low voice: "Your master wants to try cooking peony fish slices. When the time comes, you may be asked to follow along. You can prepare it in advance." There is a preparation." After Fu Yu heard Zhao Meng''s order, an electronic prompt sounded in his ears: ¡¾Ding! The task of NPC chef Zhao Meng successfully rescued Zhao Meng. Task completion reward: Zhao Meng''s favorability +5] Complete the task, you can get 5 favorability points. Fu Yu turned his head to look at Zhao Meng, his heart was very moved. With these 5 favorability points, I have 95 favorability points with Zhao Meng. Zhao Meng really treats himself like his own son. However, the content of this mission is to successfully rescue Zhao Meng? What''s the meaning? Fu Yu suppressed his curiosity and nodded: "Okay, I see." Seeing that there were two more outsiders in the back kitchen, everyone immediately followed the movement here curiously. The back kitchen is not like other places, it has always been forbidden for outsiders to enter. Especially in private restaurants like Shangshi, the back kitchen cooks all secret dishes. If this is learned secretly by colleagues, it will be tantamount to spreading the secret recipe. Even Wang Yulong was beating his heart, a little confused about what his boss was thinking. As for Yao Shi and Zhao Meng, both of them are human spirits, they are naturally aware of such things that need to be avoided. However, the fact that Liu Yunong was willing to invite them over meant that he really treated each other as friends. This sincerity and respect still makes them feel very useful. Since Liu Yunong is particular about his work, they must not fail to live up to a precious trust. So, ever since they entered the back kitchen, the two of them kept their eyes on each other, followed Liu Yunong to the kitchen counter, and only focused on this corner. Liu Yunong naturally noticed this very quickly, and his feelings towards Yao Shi and Zhao Meng became better and better. Since he was going to cook, Liu Yunong simply ordered the little worker to prepare the dishes. She personally took Yao Shi and Zhao Meng to familiarize herself with the situation of the kitchen counter. Including the location of seasoning, all kitchen utensils, and the cooking method of peony fish fillets. The recipe for cooking peony fish slices in Liu Yunong''s hands is really not handed down from his ancestors, but he heard someone mention it by accident. There is such a dish, which is very unique, but because the cooking operation is too complicated, ordinary restaurants don''t have it at all. Serve this dish. If you want to eat authentic peony fish fillets, you have to try your luck at a time-honored restaurant. As for Liu Yunong''s recipe, he asked a friend to get it from a master chef. Speaking of which, Peony Fish Slices is evolved from the famous traditional dish of Sichuan cuisine "Peony Chicken Slices". Its craftwork is complicated, its shape is elegant and unique, and it is a special fish flavor of Sichuan cuisine. As for why Liu Yunong is so obsessed with this dish and is quite interested, it is because when she inadvertently searched for this dish on the Internet, she found that peony fish fillet was one of the eight imperial dishes of the Qing Palace, which is as famous as boiled cabbage. And it is the same as boiled cabbage, which is also the pinnacle of non-spicy Sichuan cuisine. As a result, Liu Yunong immediately became interested. This dish of peony fish fillets is a bit interesting! The reason why Liu Yunong was so concerned was that she failed in cooking for the first time. The entire operation process was obviously done according to the recipe above, but when the plate was placed, the forming effect was not ideal, and the fish fillets were not formed. And the taste is a bit unsatisfactory. This made Liu Yunong feel frustrated. With her personality, under normal circumstances, she would cook repeatedly until the dish was successfully completed. But that time just happened to be invited to participate in the chef competition held in Bei''an. She was about to prepare for the opening of the branch again, and in such a busy schedule, she forgot about this dish. Today, Yao Shi and Zhao Meng were entertained for a banquet. While chatting, they mentioned the live cooking carp they had just mastered, and suddenly remembered this matter. While Yao Shi and Zhao Mengchuan were reading the recipes, Fu Yu seized the time to look through the classic and old recipes. Looking at it, even Fu Yu felt a little tricky. It''s not how difficult it is to cook this dish, but the operation process is too troublesome. Let''s not talk about how thin the fish needs to be sliced, it will test the chef''s cooking skills. Every piece of fish needs to be beaten into a fan shape. Such a plate of fish fillets will definitely not be completed in less than two or three hours. There is also frying. The fish fillets cannot be put into the pan together, and need to be fried one by one. Because during the frying process, chopsticks must be used to shape the fish fillets into the shape of petals. This step alone does not take three or four hours, so don''t think about success. It takes half a day just to prepare and cook this dish. Not counting the final presentation! No wonder this dish is not served in restaurants, it is too troublesome. He just quickly checked the record of the peony fish fillet on the classic old taste recipe. Over there, Yao Shi and Zhao Meng circulated the recipe given by Liu Yunong, and they both looked a little dignified. Okay! I knew that this dish was not easy to make, but I never thought it would be so difficult! You must know that this peony fish fillet is made, on the one hand, it has a unique shape, and on the other hand, it tastes crisp and delicious. But if it needs to be fried piece by piece according to the recipe, can the fish still be crispy? The fried food will definitely be affected in terms of taste after a long time. It''s no wonder that even Liu Yunong''s cooking skills are so good, but he couldn''t succeed in cooking. If it is said that before, Zhao Meng still maintained a little luck, maybe he could cook this dish well. Now he doesn''t think about it at all. After all, compared with Liu Yunong, his level is quite far behind. But now that everyone is here, it¡¯s too late to say anything. How to do? Thinking of this, Zhao Meng couldn''t help sighing. Forget it, if it comes, it will be safe. Cooking failed for a while, and nothing. Anyway, didn¡¯t Liu Yunong fail too? Besides, there is still Yao Shi, what if Yao Shi can do it? As a result, as soon as he had this idea, he heard Yao Shi say: "I''m afraid I can''t do this dish either! If the fish slices want to be fried to look like flower petals, they must be shaped in hot oil. When my hand was cooking yesterday, I took too long to hold the spoon, and my tendonitis was a little bit, and I really couldn''t use my strength." "At most, when you are cooking, I will help you take a look. It will definitely not work." After hearing this, Liu Yunong understood very well. For chefs, diseases like tenosynovitis are very common due to long-term weight-bearing and chopping. Besides, Xiaonian was really too busy yesterday, even she herself was so tired that her back hurt a little. Liu Yunong responded with a smile: "Okay, Chef Yao, please help me to see if I can improve the cooking. This dish is indeed very difficult to make." Zhao Meng was taken aback when he heard that. After realizing it, he was immediately embarrassed. It''s over! Even Yao Shi can''t count on this time! It seems that I can only wait for the cooking failure for a while, and openly admit that my level is limited. However, Yao Shi said at this time: "Lao Zhao''s hand is not good either. He just had a vacation and received treatment a while ago. When cooking later, why don''t you let Xiao Fu come over, and let''s watch and give pointers." Zhao Meng was about to bite the bullet and take over, when he heard Yao Shi''s words, he stopped immediately. correct! My tenosynovitis is an old disease. I can''t do it myself, so I just let Fu Yu do it. What if Fu Yuxing! Thinking of this, Zhao Meng felt relieved immediately. And Fu Yu took over the task early, and now when he heard Yao Shi say to let him handle the spoon, he hurried forward and responded: "Yes, Chef Zhao''s hand was injured a while ago and he can''t move it, so let me do it." When Zhao Meng heard the words, he suddenly felt relieved. Why don''t I love this kid myself! There is a wink, something will happen! Look, they will relieve their worries! Liu Yunong also has no opinion on this. I invited Zhao Meng and Yao Shi over today because I really want to study the cooking method of peony fish fillets. Actually, with their status, some dishes don¡¯t need to be cooked by themselves. Just by watching other people¡¯s cooking, they can discover many problems and have a deeper understanding of this dish. It is said that three cobblers are the best of Zhuge Liang. What''s more, the three of them are not cobblers, but experienced chefs! Moreover, Liu Yunong now has an indescribable trust in Fu Yu. I always feel that Fu Yu''s culinary skills may be far superior to his own in some aspects. Thanks: book friend 140510152930780 for the 500 starting coins! Thank you! (end of this chapter) Chapter 690： Its wonderful Chapter 690 is really wonderful A few of them talked, and they didn''t deliberately guard against other people in the back kitchen. Hearing that the boss is going to develop new dishes, everyone looked over curiously, but most of their eyes fell on Fu Yu. This kid is really good, and he can get the chance to take the lead when he develops new dishes. To know this kind of thing, the boss has always done the cooking himself, and no matter how bad it is, it has to be the master chef in the store. Although everyone still recognizes Fu Yu''s cooking skills, they can develop new dishes accordingly. Is Fu Yu really this powerful? Others are dubious, even Zhao Meng has no idea. Taking advantage of checking the preparation of the dishes, he said in a voice that could only be heard between the two of them: "Just do your best, and it''s okay if you can''t. Your master has never cooked this dish successfully before." Zhao Meng was worried that Fu Yu was under pressure, and wanted to relieve him in advance. Fu Yu hurriedly said, "I''m sure I can do it!" Zhao Meng glanced at Fu Yu, said nothing more, and reached out to pat Fu Yu''s shoulder. In Zhao Meng''s opinion, there is no one more confident than Fu Yu. Born with a good personality and a stable mind. Don''t care about anything, I''ve never seen him flustered. Sometimes when you encounter a special situation, you can¡¯t help him in a hurry, but instead he looks like an old god, as if he is very confident. Zhao Meng already knows Fu Yu''s state very well. So he casually said a word of concern, and didn''t say anything more. He just waited for a while to see Fu Yu in charge, and if something went wrong, he could help make things right. Yao Shi handed the finished cooking recipe to Fu Yu: "Xiao Fu, take a look at the recipe of this dish first, and I will tell you about it." "I have never cooked this dish before, but looking at the recipe, the key step is to set the shape. Hand speed is one aspect, and some details must be paid attention to. I am not very clear about the specific situation. You will Be careful when cooking!" Fu Yu nodded, and first read the recipe carefully. After looking at it, I immediately discovered the problem. I don¡¯t know if the chef who provided this recipe had selfish intentions, or blindly trusted the person who asked for the recipe. Anyway, this recipe is not exhaustive in terms of cooking operations. The steps are complete, and there is no problem with the order. But only one point, in the details of the operation, nothing was mentioned. For example, for sliced ??fish fillets, there is no specific thickness requirement at all, only that the fish fillets are sliced ??into extremely thin pieces. As for the cut fish fillets need to be smashed into fan shapes, and how to use chopsticks to press them into petal shapes when frying, there is no hint at these key points. If you simply follow the steps above the recipe, it will be a miracle that this dish can be completed! Fu Yu is very fortunate at this time, he has an all-purpose classic old-fashioned recipe. Although Liu Yunong failed in cooking before, he has experience in operation at least. Specially called Fu Yu to come over, the two communicated for a long time, and then analyzed the situation with Fu Yu carefully based on what they knew. Fu Yu originally had the cooking operations of the classic old-style recipes in his hands, and now he knows it well after Liu Yunong''s communication. Xiaogong has already prepared all the ingredients. Grass carp is used for cooking peony fillets. The grass carp has been cleaned properly, and Fu Yu took a clean paper towel to wipe off the water on the surface of the fish. Then use a kitchen knife to chop off the head and tail of the fish. During the process of removing the head and tail, Fu Yu took the shape completely with his hands. For chefs, the right hand is generally very strong. After all, turning the spoon every day is physical work. The meat of the fish tail itself is thin, and it can be cut off with a single knife. Anyone can easily do it. But when it comes to the head of the fish, it is usually chopped twice before it can be completely cut off. However, Fu Yu finished it with one blow. When everyone saw Fu Yu cutting the fish head, they were slightly taken aback. Actually cut it off with a single knife? That''s right! Fu Yu directly cut off the fish head with a single knife. After cutting it, he quickly put the neatly divided fish head on the tray next to it. This knife is both sharp and decisive. The fracture of the fish head is clean without any adhesion. If you look closely, you will find that the broken position is just at the joint of the fish bone, and there is not even a trace of broken bone. While everyone was shocked, they also breathed a sigh of relief. Sometimes, the broken bones remaining on the fish head are not visible at all, but when cooking, it is necessary to further remove a layer of fish meat, which is very troublesome, and it is a bit of a waste of ingredients. Fu Yu''s knife technique is very crisp and neat, which directly saves the cutting operation of this step of cleaning. Liu Yunong personally helped Fu Yu, while Yao Shi and Zhao Meng stood by to watch. Seeing this scene, the three of them glanced at each other and nodded at each other. They still recognized Fu Yu''s strength very much. Remove the fish tail, and then remove the fish bones. Fu Yu was still holding a kitchen knife, and sliced ??the fish meat along one side of the fish bone. Then remove the bone slices from the fish belly. Then start the knife from the tail of the fish and fillet the fish. Use a kitchen knife to spread the sliced ??fish on the chopping board. Use a knife to change the fish fillets into thin slices as thick as a one-yuan coin, soak the fish fillets in clean water to remove the fishy smell, and squeeze out the water. Fu Yu''s fish operation has basically reached a superb level. With the knife in hand, the fish slices were separated, and the speed of the hand was so fast that outsiders could only feel the faint tremor of the back of Fu Yu''s hand. Especially every time he makes two cuts, he has to dip the kitchen knife in water, obviously moving a lot, but it looks like he is standing still. This speed, this technique, even if I have seen it before, it still surprises me every time I see it! Two large pieces of fish were cut up almost in the blink of an eye. As for Fu Yu''s knife skills, everyone present had already witnessed it with their own eyes. Although they still felt a little sighed at this time, the degree of surprise was not as exaggerated as before. After handling the grass carp, Fu Yu started cooking side dishes. Cut the onion and **** into shredded green onion, shredded ginger, minced wild pepper, and lemon slices, add them to the fish fillets, and then add appropriate amount of salt to marinate. While the fish fillets were marinating, Fu Yu began to make a base for placing the fish fillets. After the yam is steamed, add milk, salt and pepper, mash it, and sieve it into a grain-free yam puree. Put the yam paste into a ball and place it on a plate, and prepare for a place to place the peony flower shape later. Grass carp is very fat. According to the tutorial on the classic old taste recipe, three can be placed on a plate. Because of the shape of the pattern, Fu Yu saw that the effect was very beautiful and delicate, so he planned to follow this arrangement. After processing the yam paste, Fu Yu sprinkled an even layer of dry starch on the chopping board, and then dipped both sides of the marinated fish fillets with starch. After that, he took another rolling pin and began to beat the fish slices one by one. Under this operation, Fu Yu understood the troublesome part of cooking this dish. Because the fish fillets are originally cut very thin, when beating, the strength needs to be precisely controlled. If it is too heavy, it will easily damage the fish fillets, and if it is too light, it will not achieve the expected effect. Fu Yu operated carefully here, because he had never done it before, so the movements were a little rusty. And Liu Yunong, who was watching from the sidelines, obviously brightened when he saw Fu Yu''s move. "This knocking operation is wonderful!" That''s right! When she was cooking this dish before, she was just trying to shape the fish with chopsticks carefully while frying it, and tried to arrange it into the shape of flower petals. Obviously I thought it was a simple operation, but when I really got started, I realized that it was actually very difficult! When the fish is shaped with chopsticks, because of the thickness, the shaping effect is very bad. When it is finally placed on the plate, the peony flower looks very bulky, and the taste is not particularly good. But if it is smashed in advance like Fu Yu, then when it is oiled, it will definitely be much easier to shape, and the taste of the fish that has been smashed and thinned will be more crispy. Realizing this, Liu Yunong took another step forward unconsciously, staring at Fu Yu''s operation carefully, for fear that he might miss any key action. Although Zhao Meng and Yao Shi have never cooked this dish, they have read the recipe carefully, and there is no reminder of the detailed operation of this step. It seems that Fu Yu came up with the operation of beating fish fillets on the spur of the moment. This kid has a very smart brain! I didn¡¯t stick to the recipe tutorial, but thought actively and improved the details. Amazing! Experienced chefs will know that after seeing this operation, the fish after beating must be the key to the final shape. It is no wonder that Liu Yunong failed repeatedly when he was cooking. Chess missed a move, and the whole game was lost! This is why cooking often requires chefs to use their brains and think hard Looking at the key, the onlookers took a closer look. Liu Yunong and Yao Shiwei stood by, watching Fu Yu''s operation, feeling happy and pleasantly surprised. Zhao Meng looked at Fu Yu nervously, for fear that something might go wrong with Fu Yu''s operation. When Fu Yu beat the fish fillets, he completely followed the tips on the classic old taste recipe. During the knocking process, be sure to tap gently with a rolling pin, and knock out evenly along the fish skin, which is the key to the final shape of the fish fillets. On the classic old-flavored recipe, there is another rigid requirement for this step, be sure to knock seven or eight fifty-six times on each fish fillet. This is a bit of a test of the endurance of the chef''s arm. You must know that this grass carp has hundreds of pieces of fish meat. No wonder the recipe says that this step will take three or four hours. However, when the rolling pin was knocked down, Fu Yu discovered a problem. The force with which the fish was beaten was very important! Once the mastery is not good, the effect will not meet the requirements of the recipe when it is fried. In this way, the difficulty will be much greater. And just as he realized this problem, the green line and dialog box came again as expected. ¡¾The standard knocking force is 60, and the current operating knocking force is 52. The strength is not up to standard, please pay attention! ¡¿ Fu Yu was taken aback for a moment, and couldn''t help but feel secretly happy! It''s not that he has shallow eyelids, he gets excited when he encounters a hint, and he has nothing to do. It''s the prompt in this dialog box, it came too timely! is simply a great help! It is no different from cooking directly with the plug-in. There is a prompt in the dialog box. When making fish fillets, there is no difficulty at all except that it is a bit tricky. In terms of physical strength, Fu Yu has also experienced the improvement of the system love, isn''t it just knocking fish fillets, it is simply a piece of cake. After confirming that the next operation is okay, Fu Yu calmed down completely. When operating, his technique became more and more stable and his speed became faster and faster. He cooks very well here. The three onlookers were all stunned. Liu Yunong had cooked this dish before, so he had some experience. Watching Fu Yu knock the fish slices, he couldn''t help frowning and said: "When knocking the fish slices, you must not only control the strength, but also carefully knock the fish slices into pieces. Fan-shaped, this is really troublesome." "Xiao Fu, there are so many fish slices, how about I help you get some?" Fu Yu shook his head directly, and began to beat the fish slices one by one without stopping. The expression on the face is not only free of worry and worry, but full of confidence. It looks very calm and the technique is very steady! Liu Yunong only remembered to check the time when Fu Yu started to make the third fish fillet. Because she found that when Fu Yu began to pound the second piece of fish, his technique and speed had improved significantly. And this obvious improvement effect is still clearly visible when the third fish fillet is made. This made Liu Yunong secretly amazed. She didn''t think much about it, she was just curious, if Fu Yu''s technique and speed were used, how long would it take to complete so many fish fillets. At the same time, she imitated Fu Yu''s knocking technique in her heart, secretly estimating, if it was her, whether the speed of knocking out a piece of fish meat could catch up with Fu Yu''s. This idea was gradually dispelled as Fu Yu''s hammering speed became faster and faster. Liu Yunong watched in astonishment as Fu Yu swung the rolling pin out of the phantom. And the fish fillets on the chopping board look at the pile of uncooked fish, and the naked eye can see less and less, less and less After Fu Yu had knocked out all the fish fillets by himself, Liu Yunong subconsciously glanced at the time, and his eyes shrank! Good guy! It only took half an hour! If she changed herself, she definitely couldn''t do it! Leaving aside the speed, just the number of taps. If she operated it, her right hand would basically be useless now. But looking at Fu Yu, he is still steady. And Fu Yu replaced the rolling pin with scissors, and began to trim and shape the fish slices one by one. Fry all the fish fillets into the most perfect fan shape. Yao Shi couldn''t help but said: "This operation is really wonderful!" Liu Yunong also nodded again and again: "Well, this way the fish is shaped in advance, and when it is fried, it will save a lot of effort to arrange the petals. It is not in vain, this step is very important." When frying fish fillets, you can use chopsticks to shape them while the fish is still soft, but the effect of shaping often depends on the thickness of the fish and the speed of your hands. At this time, the fish fillets are shaped in advance, and when it is actually fried, it can save a lot of trouble. If you want to fry fish fillets into petal shapes, the difficulty factor has been reduced by too many times. (end of this chapter) Chapter 691： challenge yourself Chapter 691 Challenge yourself At this moment, everyone was staring at Fu Yu. Zhao Meng was about to speak, but Yao Shi stopped him with a look. He saw Fu Yu suddenly slow down the speed of the operation in his hands, obviously thinking! There is no way, when encountering such a dish, not only Fu Yu, but everyone present will ponder what all the steps of this dish mean, and how to cook this dish with excellence. Ten seconds passed! Fu Yu started to move again, and the speed was getting faster and faster. But this time, instead of scissors, he used a kitchen knife. The fish fillets are spread directly on the chopping board, and the kitchen knife is rotated gently, and the fish fillets are sliced ??into a fan shape. This step saves the action of picking up the fish fillet and flattening it with your fingers. And Fu Yu is obviously better at using a kitchen knife. Fu Yu took the fish slices casually and spread them out on the chopping board, and turned them around slightly. After all this, the fish fillets were immediately modified into a perfect fan shape. Fu Yu''s face was overjoyed! Sure enough! Because the position of the fish slices is different, the size is slightly different. Otherwise, the speed can be faster by stacking several slices of fish together. It took seven or eight minutes to trim all the fish fillets into shape. Fu Yu began to prepare for frying. The recipe says to use hot oil to fry. The classic old taste recipe is marked on it, and peanut oil is required. Fu Yu did not hesitate to choose to follow the requirements of the classic old taste recipe. He has a good understanding of the usage characteristics of various edible oils. For example, peanut oil is the first choice when frying food. Because the unsaturated fatty acid of peanut oil is the most stable at high temperature compared with other edible oils, it is the least likely to be denatured or decomposed during frying, and no harmful substances can be formed, so peanut fried food is the healthiest, and peanut oil has unique characteristics of peanuts. The smell, and the fried stuff is also very attractive. In fact, when I was studying in school, the teacher specifically explained these things, but in daily cooking operations, various cooking operations are often performed according to the chef''s operating habits. For example, in Maxima, corn oil is often used for frying. Others did not raise any objections to Fu Yu''s choice to use peanut oil. Liu Yunong used corn oil at the beginning, because the color of the fried ingredients is good, but peanut oil has no effect, and the effect is also good. This is just a matter of personal habits, it doesn¡¯t matter what you use, as long as you choose rapeseed oil, generally it will not make much difference. Heat the peanut oil in the pot until it is 70% hot, add the knocked fish fillets into it for frying. Because the fish fillets need to be fried one by one, when frying, chopsticks are also used to shape it and fry it into the shape of petals. This step is very troublesome, and it is a test of the chef''s skills. Because first of all, the oil temperature should not be too high, and the fish fillets must be fried slowly during the frying process until the water is squeezed out, so as to ensure the crispy taste of the fish fillets. So, it takes two to three minutes to fry one piece of fish, and it takes less than four or five hours to finish frying all the fish fillets on a plate. Secondly, during the frying process, if you want to use chopsticks to shape the fish fillets, you must pinpoint the frying time of the fish fillets. When the fish is half-cooked, you must set the shape of the petals. It''s too late to change shape. And the shape of the petals is not just a random arc. Peony flowers are large and colorful, and the petals are differentiated by layer and size. Therefore, when frying, the specific petal styles are completely different from the inner petals to the outer petals. This is a test of the chef''s control of the oil temperature and the speed of cooking. When Fu Yu first put a piece of fish meat into the pot to fry and shape it, his movements were very careful and not fast, and the force of pressing out the arc was obviously a little rusty. But when the fish fillets are fished out, everyone can see the final forming state! It¡¯s just a piece of fish, but the shape of the petals can be seen faintly! The cooking operation of this dish is too difficult! After all, the thickness of the fish is very thin. If you want to shape a piece of fish into petal shapes with different arcs when frying, it is impossible to complete it accurately without absolute level and hand speed! The frying time of the fish should not be too long, otherwise the color will be affected! The time should not be too short, otherwise the fixed state cannot be maintained at all! At this moment, the difficulty of cooking increases proportionally! At this time, Fu Yu put a piece of fish into the oil pan again. His movements were obviously accelerated, but everyone can still clearly see that when he was modeling, he used the tip of his chopsticks to hold the fish piece, making it bend out in a proper arc. The operation looks simple, but it is actually very laborious! And troublesome! Because the fish are of different sizes, you cannot choose the same shape method. It is necessary to temporarily adjust the radian selection of the shape according to the specific situation of the fish. Fu Yu tried to fry a piece of fish again, and after the shape was successfully completed, he fished out the fish piece with chopsticks. Next, when he continued to put in the fish slices, he no longer fried them individually, but kept adding three fish slices one after another with a time difference of five seconds. When the fish fillets were fried in hot oil, Fu Yu shaped the three slices of fish fillets very quickly and neatly. The chopsticks respectively pressed arcs on the three slices of fish fillets. It was almost as if one piece had just been shaped, and the chopsticks had already been quickly formed. Pressed to another piece of fish fillet. Obviously, the operation seemed a bit hectic, but when Fu Yu made it, there was a kind of order in the busyness, and he could clearly see the trajectory of his operation, and the time of each step was calculated just right. When the three fish fillets are fished out, the shape has been completed, and a lot of time is obviously saved. Fu Yu started to pour fish slices into the oil pan again. This time, he directly put in ten slices of fish. There is still a gap of five seconds before and after. Fu Yu stood in front of the frying pan, pinching his chopsticks and concentrating on styling. His expression is very calm, and his movements are fast and not chaotic. It is obviously a very tedious and time-consuming cooking operation, but he does it with an orderly and calm manner. Liu Yunong stretched out his head to watch Fu Yu fried fish fillets, unconsciously held his breath, and didn''t dare to get too close, for fear of disturbing Fu Yu''s operation because of himself. A whole pot of fish fillets was scooped up one by one. Zhao Meng and Yao Shi may still be a little lacking in observation, after all, they are not familiar with this dish at all, so they don''t know what to focus on for a while. But Liu Yunong is different. She has personally tried to cook this dish, and carefully studied and analyzed it. So when I look at the fish slices fried in the same pot, after being shaped by Fu Yu, almost every slice has a different curvature. It seemed disorganized, but when Fu Yu put the fried fish slices on the tray, he clearly sorted them out. Liu Yunong could tell at a glance that Fu Yu was arranging the petals of the peony prototype, and shaping the fish slices one by one. Even, Fu Yu has already designed it early. The specific placement of each piece of fish meat is shaped as a layer of peony petals. When realizing this, Liu Yunong couldn''t help but widen his eyes. really? Cooking step by step! Fu Yu was frying fish fillets in one pot after another. Originally in the recipe record, the fish slices that need to be fried separately are fried by Fu Yu at the speed of every ten slices in one pot. When the frying was completed and fished out one after another, Fu Yu placed them seemingly randomly, but clearly placed the fried fish slices in different positions on the tray according to the size and curvature. If Liu Yunong was a little uncertain before, whether her guess was wrong, in fact, it was just a coincidence, and now she is completely sure. Fu Yu really planned and set the placement of each piece of fish when he first sliced ??the fish. The subsequent frying and shape are also well designed, such as the size of the fish fillets, and the position of the arc, all have certain modeling standards. How much ingenuity is required to achieve this level! There is also the control of the oil temperature and the precise control of the length of frying time. In addition, there is amazing hand speed. When Fu Yu was frying, his technique was very steady, as if the degree of frying of each piece of fish had a precise time measurement in his eyes. When, where do you need to use chopsticks to press the fish fillet, and how long do you need to keep each shape before you can press another fish fillet again. These seem to have certain measurement standards, and Fu Yu is conscientiously carrying out this operation. Like a cooking machine that has been precisely set, every step is perfect and amazing. The fish is put into the pot one by one. And Fu Yu also started to increase from ten slices per pot to fifteen slices of fish. Seeing the fifteen pieces of fish go into the frying pan, when everyone saw this scene, they couldn''t help but change their expressions, and their expressions became solemn unconsciously! Okay, the difficulty has suddenly increased again! There are five more pieces of fish. When frying and making shapes, whether it is time control or hand speed requirements, it is even higher! Liu Yunong couldn''t help but said, "Isn''t there a little too much of this fish slice?" Fu Yu''s pounded fish fillets all looked fat. Fifteen slices were put into the pot at the same time, almost covering the entire oil surface. Zhao Meng remained silent, but he also held his heart high. He felt that Fu Yu was a little eager for success. In fact, according to the operation just now, it is already very good, at least it seems to be very stable, there is no need to fight for the ten or eight minutes. It seems that the bombing is about to be completed, and it is a bit reckless to challenge at this time. Even if he is very confident in dealing with Fu Yu, at this time, he is not sure whether he can successfully complete the operation according to the current number of explosions. But, if it does, it must be a good thing! After all, frying is different from other methods, so the shorter the cooking time, the better, so as to ensure the texture and taste of the ingredients. but It is too difficult to fry fifteen pieces of fish at the same time! Compared with the length of time, the shape during frying is also very important. However, if the quantity is too large, it is not easy to operate. If the operation fails, this pot of fish fillets will not be usable. If the quantity is small, when the final plate is placed, It seems that the flowers are not big and plump enough, and the visual effect will be greatly reduced. This is also the reason why Zhao Meng felt that he would rather delay the time and ask for stability. Everyone became a little worried, because Fu Yu''s hand speed was already very fast when frying ten pieces of fish before, and it seemed that it basically reached its limit. At least according to their own cooking speed, it is impossible to go any faster. It is necessary to calculate the time difference, shape the fish slices separately, and control the frying time. Especially in the number of fish slices, five additional slices were added. This is too difficult! But now that the fish fillets have been put into the oil pan, it¡¯s too late to say anything. Everyone couldn''t help looking at Fu Yu, but there was no trace of panic or bewilderment on Fu Yu''s face. He stood calmly in front of the oil pan, his movements in his hands were orderly, obviously extremely fast, but he seemed inexplicably calm and calm. In fact, the original operation of ten slices of fish per pot is also feasible. Although there will be some delay in speed, the overall impact is not great. However, Fu Yu has a very clear understanding of his own strength. He feels that he may be able to challenge again. With his current hand speed and his grasp of fire control skills, adding five pieces of fish meat should still be within his grasp. within the range. So, Fu Yu made a bold attempt. This is an attribute that Fu Yu learned from Liu Yunong: self-assessment! This self-evaluation is to have a clear understanding of the mastery of one''s cooking skills. That is, while ensuring safety, try to improve the texture and taste of the dishes. Hearing Liu Yunong''s question, Fu Yu raised the corner of his mouth slightly, and replied: "Not much, just right!" At this moment, I saw Fu Yu holding the chopsticks in his hands, and quickly and deftly making curved shapes on the fish slices. One piece of fish has just formed, and the chopsticks quickly point to another piece of fish. Obviously the fish fillets were floating and almost filled the entire oil surface, but Fu Yu could clearly tell when each fish fillet was put into the pan. Because he stretched out his chopsticks seemingly casually, but every piece of fish began to change shape almost as soon as he pressed the shape with the chopsticks, with the strength he exerted. When the chopsticks are pressed on the fish slices, there is no need to wait, because the fish slices are fried just right when Fu Yu stretches the chopsticks. One second more is not much, and one second less is not much. It can be seen that Fu Yu''s control over the temperature of the fire and the degree of frying are very precise. This scene stunned the three onlookers. The three of them stared at Fu Yu with wide eyes. Can there be such a coordinated and precise operation? Let each piece of fish be fried at the most perfect time to shape it, and control the hand speed and timing to a completely precise level. Are you **** kidding me? Yao Shi has always been restrained, but at this moment, he couldn''t help but sigh with emotion in a low voice: "Fuck! Awesome!" (end of this chapter) Chapter 692： National Chef Competition Chapter 692 National Chef Competition Not only Yao Shi, but also Liu Yunong and Zhao Meng were stunned by the scene where Fu Yu controlled the degree of deep frying of the fish slices to a minimum. No minute or second was wasted, and all operations during the blasting were controlled precisely and planned. This step is really powerful! Even if my heart is surging, I am full of emotions. However, no one dared to disturb. No one dares to disturb such a precise and meticulous operation. Even Liu Yunong quickly raised his hand to cover his mouth. She really has a stomach full of admiration and praise to express. This is the last pot of fish fillets. Once the frying is successfully completed, this step should have been the most time-consuming and the most difficult step to succeed. At this moment, no one doubts Fu Yu. Today, he doesn''t use fancy culinary manipulations. All are the most basic cooking operations used. From knife work to basic shaping to frying, they are all common operations in daily cooking. But it is precisely because he uses basic operations, so he can see his solid and exquisite basic skills. Often, the more traditional things are made, the more powerful they feel. After the fried fish fillets were finished, Fu Yu began to make the shape of the plate. This step is also the key. As the saying goes, the most important thing in weaving baskets and weaving is to close the mouth. The reason why this peony fish fillet is famous is that the taste is really good on the one hand, and on the other hand it is the exquisite presentation of this dish. Fu Yu is the shape of the plate on the classic old-style recipes that were photographed throughout the process. Three peonies of different sizes are placed in turn on a large white disc with a shallow bottom. Everything is ready, start flower arrangement. Insert the small pieces first. Yam mud is very soft, it doesn''t take much effort to insert it, and it is very fixed. From the time Fu Yu started to insert the first piece of fish, he suddenly realized that he had a very rigorous and skilled behavior awareness for flower arrangement. Obviously, it was his first time to arrange this dish, but when he reached for the fried fish slices, he could clearly know which slice he should take, and where he should place it when he inserted it. position. When he was referring to the classic old-flavored recipes, he just wanted to arrange the dishes according to the shape on the picture. But when I really got started, I realized that I already had a whole set of settings for the size and specific position of the fish fillets when arranging the peony fish fillets. This kind of setting is an indescribable touch, as well as the ability to distinguish artistic graphics and colors. Seeing the peony flower of the fish fillets getting bigger and bigger in his hands, Fu Yu belatedly realized that when he was beating and modifying the fish fillets just now, he had already unconsciously placed all the fish fillets in their positions. settings. For example, the piece of fish in his hand, because the piece is large and perfectly shaped, is used as a large petal on the penultimate layer for decoration. For example, those seemingly similar small pieces of fish in the tray have actually been divided into three piles by him, which are the three layers of petals surrounding the outside of the flower center used for flower arrangement. When he realized that he had such an accomplishment in arranging dishes, Fu Yu was secretly delighted. He has always known that he has advanced skills in painting techniques, as well as advanced skills in color discrimination. But I never realized how helpful these two skills will be in my daily work. Now he has a deep understanding and feels the power of these two skills. The three peonies were soon finished. The stamens are carved carrot sticks. In order to make the color look good, Fu Yu used three carrots together, and took out the inner core and the flesh respectively, and the colors gradually layered, which corresponded to the layering of the stamens. In the classic old-fashioned recipe, coriander leaves were used as green leaves, but Fu Yu just saw basil leaves in the preparation of tonight''s dishes. Compared to the overly common coriander leaves, basil leaves must be more in line with the peony flower effect, and it looks more upscale. Fu Yu is also very thoughtful about the arrangement of leaves. Whether it is the angle of arrangement or the choice of basil leaves, he has his own judgment. After posing the pose, Fu Yu started to make the sauce. This time, he did not follow the classic old recipe, but followed the recipe given by Liu Yunong. In the process of shaping and frying fish fillets, Fu Yu almost all referred to the operation of the classic old-style recipes. Because those are all improvements in basic cooking operations, they will not arouse suspicion from others. But if even the sauce is changed directly, I really can¡¯t explain it for a while. Furthermore, Fu Yu has carefully read the recipe provided by Liu Yunong. The method of mixing the sauce on it is quite good, at least in terms of taste, it should match well with fried fish. Fu Yu started another pot, fried tomato sauce, put some water, sugar, vinegar, water starch, and made a sauce. Slowly pour the sauce over the fish fillets. This step is not introduced too much in the recipe provided by Liu Yunong. Instead, there is a note on the classic old-style recipe. When pouring the sauce, be careful and slow. If it is poured quickly, it will move the position of the fish fillet and affect the overall shape. After pouring the sauce, the peony fish fillet is cooked! This dish is not only crispy on the outside and tender on the inside, sour, fragrant and crispy, but also has a lifelike presentation, which can be seen in a painting! Fu Yu tossed and tossed for a long time, and finally finished the cooking, and he was very happy in his heart. However, apart from being relaxed, he didn''t look surprised or overjoyed. Everyone looked at Fu Yu, and felt that he was calm and calm. Looking at the perfect dishes on the plate, and the eyes of everyone looking at Fu Yu again, it was obvious that too many changes had taken place before they knew it. Actually, they originally recognized Fu Yu''s strength in their hearts, otherwise they wouldn''t let Fu Yu take charge of this dish. However, knowing is one thing, witnessing is another. At this moment, the onlookers were full of admiration and emotion and wanted to express it, but for a while, they didn''t have the appropriate words to express their feelings. Finally, all the feelings merged into a burst of warm applause. Liu Yunong took the lead in applauding, and Yao Shi and Zhao Meng also cooperated. This cooking operation inspired them a lot. Sometimes, some improved operations in cooking really catch everyone''s eyes and surprise them. However, more often, Fu Yu''s traditional cooking operations and methods allow everyone to learn a lot and get a lot of inspiration. In the end, when Fu Yu was arranging the plate, he cleverly used the size of the fish slices to arrange the peony flowers reasonably and appropriately, which is a very good idea and operation. He didn''t simply arrange the positions by size, but when he first sliced, he had already outlined in his mind how to distribute all the fish, and performed the final arrangement. When you usually cook, you may not think of such details at all. Maybe I have thought of it, but I may not actually put it into action. But Fu Yu''s operation at this time opened a window for everyone. A bright, refreshing window! Moreover, not only that, but every step of Fu Yu''s operation and handling made everyone''s eyes shine. Including how to better ensure that the petal shape can be made when frying, and for beating the fish fillets, these basic operations are very important for the later shape of the plate! Liu Yunong applauded because Fu Yu''s cooking was really wonderful, which not only exceeded her expectations, but also made her feel quite hearty. There is a priority in hearing, and there is a specialization in art. Fu Yu''s cooking foundation is very solid, as long as he can do anything to the extreme, he has reached the level of specialization. Seeing that Fu Yushun had finished cooking the peony fish fillet smoothly, he was standing in front of the kitchen counter, neither arrogant nor impetuous, and behaved generously. Zhao Meng and Yao Shi also liked it more and more. Ugh. What a seedling. It''s a pity that I followed Liu Yunong. Yao Shi suddenly sighed softly: "It''s a pity that my girl is only in the first grade of junior high school." Zhao Meng was speechless, too lazy to answer this question. He doesn''t think this idea is too whimsical. After all, if his family''s Bao''er is not only four years old, he will have this idea if he doesn''t keep it together. It''s just that, it''s okay to think about it in private, but Yao Shi actually said it as a joke. I really don¡¯t treat myself as an outsider. Zhao Meng was a little dumbfounded. He couldn''t help looking at Yao Shi. This person looked at him a while ago, and he looked preoccupied, but now he looks quite radiant. Zhao Meng wanted to ask, and before he could open his mouth, he heard Yao Shi whisper: "Old Zhao, I have something to tell you!" Zhao Meng was taken aback: "What''s the matter?" Yao Shi glanced at Liu Yunong, who was smiling and discussing seriously with Fu Yu, and said in a low voice, "The National Chef Cooking Competition is about to be held!" As soon as these words came out, Zhao Meng was stunned. "You mean?" Zhao Meng obviously didn''t react, paused, and then said: "Yes! This is a good thing! You say I have a brain! I have been talking about it for a whole year, but at the critical moment, I forgot to the back of my head went!" Yao Shi smiled and said, "I didn''t actually think about it at first, but now." Zhao Meng glanced at Fu Yu subconsciously, couldn''t help but shook his head, and said solemnly: "Indeed, Fu Yu''s cooking skills should be fine, but we are not qualified enough for the competition standards for this competition?" Although this national cooking competition is held every year, not everyone is eligible to participate. In addition to being a member of the relevant association, the registration requirement also needs to be recommended by a specific work unit. And this work unit must meet the specifications and standards that can participate in the competition. But at the moment, the Maxima Hotel is definitely not up to the competition standards, and the music restaurant, Yao Shi is only a franchised branch, and the main restaurant must have its own people sent to participate in the competition, and there is no chance to get a place. Yao Shi smiled slightly when he heard the words, and looked a little treacherous for no reason. He didn''t answer, but gave Liu Yunong a wink. Zhao Meng followed the trend and suddenly realized. Isn¡¯t it! Liu Yunong is here. Isn''t it just a competition qualification! This matter is basically safe. The peony fish fillets have been cooked, so Yao Shi and Zhao Meng naturally won''t stay longer. After all, this place is also the back kitchen of Shangshi private restaurant. The two of them, the chefs of Maxima, are staying here, and it is somewhat uncomfortable. The two proposed to leave, and Liu Yunong hurriedly saw them off in person. After leaving the restaurant, Yao Shi did not leave in a hurry, but mentioned the National Chef Competition to Liu Yunong. Yao Shi said seriously: "In fact, I was a little hesitant at first, but seeing Fu Yu''s performance today, I think his level is not bad, and his culinary skills are also very good. The only shortcoming is that he is a little bit older. Limited. He has little experience and is not rich enough in experience. In fact, if he can improve his horizons, it will definitely help him in his future culinary attainments." What he said was very pertinent and very reasonable. Culinary arts focus on the basics, and secondly, vision and knowledge are also crucial. Only by seeing a lot and understanding thoroughly can we have a deeper thinking and understanding of cooking. Only with a solid grasp of cooking can it be possible to make innovations and improve cooking skills. The two complement each other and are indispensable. Liu Yunong nodded in agreement while listening to Yao Shi''s words. Yao Shi suddenly changed his voice: "I''m thinking that after the New Year, it''s time for the annual National Chef Competition. Fu Yu should have no problem with cooking. This competition is a very good opportunity, but it can let him Go and have a try." Liu Yunong nodded when he heard it: "It''s still Yao Chu, you are thoughtful. If you don''t mention this, I really didn''t think about it for a while." Although Liu Yunong has always been known as a famous chef, he is only a little famous in the circle. I usually participate in various culinary competitions held in some provinces and cities, and I can also be invited to be a guest and a mentor for the judges. She is not qualified to be a judge for a nationwide competition like this. As for going to observe it, she never takes the initiative to come in person. On the one hand, she is sitting in the auditorium to watch a chef competition. For her, it is better to watch the related videos on the Internet after the competition, so that it is clearer and clearer. On the other hand, she is too busy. The time of the National Chef Competition just happens to be the peak season after the year. Generally, after the new year, the catering industry such as restaurants will enter a period of low business season. When spring comes, business will slowly recover. Usually, the company is too busy with the big and small matters, not to mention the few branches under him. The time after the next year is often the time when the employee turnover in the store is the greatest, and it is also the time when the people under him are prone to slack. Liu Yunong usually starts to patrol the store during this time. Check the management and operation of several branches, then hold a meeting for the employees to improve morale, and communicate with the supervisors to discuss various shortcomings in the operation. All kinds of zeros and zeros are really inseparable. Because I never participated in the event in person, I really didn''t pay much attention to this event. (end of this chapter) Chapter 693： Chain Quests from Master Chapter 693 Serial missions from the master Liu Yunong nodded, and said seriously: "The National Chef Competition seems to require intensive training, right? I don''t think Fu Yu has much cooking skills now, so he still needs to study intensively for a while." Yao Shi agrees with this very much: "Indeed, although Xiaofu is quite talented in cooking, after all, he has been in the industry for too short a time, and he has not had the opportunity to experience many cooking operations. The skills tested in the chef competition are more complicated, and it is not harmful to experience more. " Zhao Meng saw that there was something going on, and hurriedly put money on Fu Yu''s face: "Yes, yes, although Fu Yu lacks experience, he has a solid grasp of the basics. I believe that there will be no problem after a good training camp!" Liu Yunong smiled: "That''s right, by the way, I remember when I signed up, there seemed to be some specific requirements?" Different from Liu Yunong''s attitude of not paying much attention to the competition, Zhao Meng is very familiar with the National Chef Competition. "Yes! The entry requirements for participants must be members of relevant associations, and they also need to be recommended by relevant units. The requirements for units are relatively high, and Maxima cannot meet the requirements." Liu Yunong was stunned: "It''s easy to recommend the relevant unit. I can help him sign up directly from the head office. However, he must be a member of the relevant association? Now it''s the end of the year, and it''s too late for Zhang Luo to sign up, right?" When Zhao Meng heard this, he hurriedly said: "Fu Yu has already joined the Provincial Gastronomy Association. Last month, all the procedures were completed." Liu Yunong was happy: "That''s great, okay, I''ll talk to Fu Yu about this in a while, and if he has no objections, I''ll help him sign up." Zhao Meng breathed a sigh of relief, as long as he can sign up. Liu Yunong personally sent Yao Shi and Zhao Meng to the car, and watched the two drive away before turning back to the shop. Yao Shi fastened his seat belt, turned his head and said to Zhao Meng: "This time we have to fight hard, maybe Xiao Fu can really get rid of the shame and win for you." As soon as these words came out, Zhao Meng couldn''t help but sighed. The National Chef Competition is held once a year. Yao Shi signed up through connections before. He participated in the competition twice and got the ranking. In the later period, Zhao Meng also wanted to try, but he failed repeatedly. I didn¡¯t sign up last year because the rules of the competition have changed. Hotels with the scale of Maxima are not eligible for the competition. Thinking of this, Zhao Meng smiled embarrassingly: "I also think Fu Yu is fine!" There is another sentence that Zhao Meng didn''t say, if Fu Yu wasn''t there today, he would probably be embarrassed! I don¡¯t know where Liu Yunong found this peony fish fillet, and it¡¯s too difficult to operate. If it was him, it would definitely not be able to complete it so smoothly. While the two were discussing, Liu Yunong had already turned around and went back to the back kitchen. Looking at Fu Yu who was immersed in cooking, Liu Yunong was also quite shocked. really not bad. Really amazing! With Fu Yu''s solid culinary foundation now, if he develops it well in the future, it is estimated that his attainments will definitely be higher than his own. Thinking in his heart, Liu Yunong looked at Fu Yu full of expectation. Fu Yu is following Wang Yulong to fight. Wang Yulong was also very interested in the peony fish fillet that he had just cooked. While cooking, he asked Fu Yu about the specific operation method. As Fu Yuzheng spoke truthfully, an electronic prompt sounded in his ear: ¡¾Ding! The task of NPC chef Zhao Meng successfully rescued Zhao Meng. Task completion reward: Zhao Meng''s favorability +5] Fu Yu was very happy, usually he got good impression value, but he didn''t feel much surprise. After all, compared to random rewards, skill rewards like the Lucky Wheel, favorability points are also very important, but relatively speaking, it¡¯s okay to get them later. However, the five favorability points now come from Zhao Meng. This made Fu Yu somewhat complacent. He knew that Zhao Meng must treat him as his own son, otherwise how could he treat him so well. And he will definitely treat Zhao Meng very well in the future, not to mention treating Zhao Meng as his own father, anyway, treating him as his own master will definitely not be bad. At this time, Liu Yunong came over. "Xiaofu, not bad! It''s really amazing!" Liu Yunong sighed sincerely. Wang Yulong also turned to look at Fu Yu. He has also heard of this peony fish fillet. After Liu Yunong failed in his previous attempt, he deliberately communicated with the master chef at the main store about the cooking operation of this dish. At that time, no definite cooking method was discussed. Unexpectedly, Fu Yu could cook successfully today. Not to mention Liu Yunong, even Wang Yulong felt a lot of emotion when he saw this plate of exquisite peony fish fillets. It is remarkable for a young and promising young chef to have such strength. It is their blessing that the boss can absorb such talents into the store. As the saying goes, the waves behind the Yangtze River drive the waves ahead, and one generation is stronger than the next! As an old traditional restaurant like Shangshi private restaurant, they hope so. This is the baton that Liu Jiacai can pass on! Of course, even in Shangshi¡¯s private kitchen, there is competition among the kitchen staff, but most of the time these competitions only exist among peers of the same age. As these old chefs, they see that the younger generation stands out, so outstanding, and they are most happy in their hearts. If they have the opportunity to be promoted, they will not hesitate to give pointers occasionally. Liu Yunong glanced at the work Fu Yu was working on, and ordered: "Xiao Fu, put down the work in hand first, come with me, I have something to tell you." Fu Yu glanced at Liu Yunong''s expression, and suddenly became curious, because it seemed that what he was about to say was very important! Fu Yu hurriedly nodded in response: "Okay, master!" Fu Yu followed Liu Yunong to the warehouse. Closing the door casually, Fu Yu turned around and asked, "Master, what''s the matter?" Liu Yunong said with a smile: "I''m going to include peony fish fillets in the restaurant''s menu." Fu Yu was a little surprised! It turned out that Liu Yunong was planning to sell this dish, no wonder he was so caring. Liu Yunong continued: "In a while, I''ll try cooking again, and you can help me watch it, is it okay?" Liu Yunong smiled slightly. She felt that she should be able to do the same. Fu Yu''s previous cooking inspired her a lot and benefited her a lot. Fu Yu nodded quickly: "No problem!" The next second, an electronic notification sounded in his ear again: ¡¾Ding! Inspired by you, NPC famous chef Liu Yunong is about to create Liu''s peony fish slices. Rewards: task experience +200, finger dexterity +10, a pair of universal chopsticks] Before Fu Yu could react, the electronic prompt continued to sound: ¡¾Ding! When the task experience is full, your level will be raised to lv10, and you will get a little skill point. ¡¿ Actually upgraded! Just completed an enlightening task, and got 200 experience points! How did the system suddenly become so generous? You must know that before, it was issued at 10 o''clock and 20 o''clock. Besides that, he even gave him two good things. In front of Liu Yunong, even if Fu Yu felt itchy, he could only bear not to check. I don''t know if it''s because he borrowed Liu Yunong''s light and got such a generous reward all of a sudden, Fu Yu really looks more and more beautiful now Liu Yunong. These eyebrows are so delicate! Those eyes are so charming! This nose is really tall! This mouth Hey? Wait a minute! Why didn¡¯t I notice it before, Liu Yunong looks somewhat familiar? like "Xiao Fu, other than that, I came to you because I wanted to talk to you about something, and I would also like to hear your opinion." A certain idea just faintly appeared in Fu Yu''s mind, and before he could figure it out clearly, he was attracted by Liu Yunong''s words. Fu Yu''s curiosity rose again, and he couldn''t help asking: "Master, what''s the matter?" Liu Yunong said: "I don''t know if you have heard of the National Chef Competition. After the next year, registration for this event will start. I want to hear your thoughts." Never expected that Liu Yunong wanted to talk to him about this matter! National Chef Competition! Fu Yu''s heart beat a little faster for a moment. Based on my current level, can I participate in this competition? The National Chef Competition is held every year, and because it is nationwide, the competition is very fierce and the authority is also very high. During the chef competition last year, Zhao Meng wanted to sign up for the competition, but failed because he didn''t meet the requirements. And I heard that in the past few years, Zhao Meng successfully signed up for the competition, but he failed to win the ranking and rewards. It can be seen that all the participating chefs are chefs with very high level and experience. Zhao Meng can¡¯t even do it, can he do it? He is still so young, he hasn''t even been a chef, and he has been a regular for less than half a year. Where are you eligible to participate? But Liu Yunong suddenly mentioned this matter right now, so there is a door! If you can really participate. Fu Yu is still looking forward to it! Even if his conditions are poor, his level is low, and his status is superficial, Fu Yu really wants to participate! He really wanted to compete with those culinary masters on the same stage, and he also really wanted to see the outside world and broaden his horizons. Fu Yu looked at Liu Yunong excitedly, and was about to nod when he was surprised to find that [? ¡¿ He was able to accept the task. Fu Yu paused in his nodding, and hurriedly said, "The National Chef Competition? I really don''t know much about it." Liu Yunong can quite understand Fu Yu''s answer. After all, she herself is not very clear about the entire process and content of this event. In previous years, I just casually searched for more exciting game videos on the Internet, and picked and watched them. After all, for a national competition like this, there are too many participants. Especially during auditions, there are chefs of all levels, and their cooking skills are uneven. Some contestants are purely for fun, watching cooking videos is a waste of time. However, because of the wide range and large scale, one or two outstanding contestants will stand out every year. Liu Yunong introduced: "The National Chef Competition is a very formal and influential competition. There are certain requirements for the participants. As for the content of the competition, it is generally set as two competitions: hot dishes and pastries." "Because there are so many participants, it will be divided into 6 regional qualifiers according to the different regions. The top 2 players in the qualifiers will enter the final." "Compared with conventional cooking competitions, the National Cooking Competition requires contestants to process and complete a certain number of servings at the competition site in accordance with the actual process of restaurant operation. It not only examines the skill level of chefs, but also examines the chef''s kitchen. The level of management and catering." "Last year''s competition content was that contestants made 2 self-selected works on the spot using special raw materials in their region, and the number of each production was 83 (eating for one person, each hot dish weighed 120-160 grams, and each pastry weighed 40-60 grams) ), the time is 240 minutes." "As for the content of this year''s competition, I can''t find out yet." As he spoke, Liu Yunong also purposely showed Fu Yu the leaflet he had found for last year''s competition. Fu Yu also paid attention to last year''s competition. Because Zhao Meng was unfavorable in registration, he was more concerned about this nationwide chef competition. Fu Yu also watched the entire competition video, and listened to Zhao Meng chanting for a long time, evaluating the cooking skills of the participating chefs. Now that Liu Yunong finished his explanation, he also has a more comprehensive understanding of this event. Liu Yunong saw that Fu Yu listened seriously and was very active, so he asked with a smile, "How are you doing? Do you have the confidence to participate in the National Chef Competition next year?" Almost as soon as the words fell, an electronic prompt sounded in Fu Yu''s ears: ¡¾Ding! The serial mission of NPC celebrity chef Liu Yunong: Participate in the National Chef Cooking Competition! During the dungeon, every time you successfully advance, you will have a chance to get a mission reward] After hearing the system prompt, Fu Yu couldn''t help breathing more and more quickly. It would definitely be a huge loss for me not to participate in such a dungeon! Thinking of this, Fu Yu looked at Liu Yunong, and asked seriously: "Master, my qualifications, am I eligible to participate in the competition?" Liu Yunong smiled slightly: "Why are you not qualified?" Fu Yu pointed to the requirements for the participants on the registration leaflet, and said: "It says that you must be a member of the relevant association, and you must be recommended by your work unit. The requirements for the unit are also very high. It seems that Maxima does not meet the requirements. what." As a member of the association, he is in line with it. Fortunately, he joined the food association in the province early. But this work unit recommended, Fu Yu knew that Maxima definitely didn''t meet the standards, and the music restaurant definitely didn''t work either. Otherwise, last year, Zhao Meng would not have failed to even pass the registration. If it is named at Shangshi Private Kitchen Restaurant Fu Yu''s heart moved, did Liu Yunong really want to promote him to participate in the competition? But Shangshi¡¯s private restaurant has so many restaurants, and there are quite a few chefs. There must be many qualified, high-level, and experienced chefs. Even if there is an age limit for participating, there are so many young and middle-aged chefs. Compared with them, I am really nothing. (end of this chapter) Chapter 694： universal chopsticks Chapter 694 Universal Chopsticks Moreover, the National Cooking Competition is not like the small competition held at the Sanjiang Tourism Festival before, which only tests the chef''s cooking skills. The content of the competition is very clear, but also to test the kitchen management and catering skills of the contestants, and I do not have an advantage in this regard. After all, I have limited time to work in the back kitchen, so I just started to get in touch with management, and there is still a long way to go! Liu Yunong said directly: "It''s easy to say, I heard from Zhao Chef that you have joined the Provincial Gastronomy Association now? There is no problem with this requirement." "Besides, the Maxima Restaurant is too small to meet the competition criteria. You can apply under the name of the work unit of the Shangshi Private Kitchen Restaurant. Anyway, you occupy both sides. Maxima can''t do it, so just go this way." While Fu Yu was relieved, he couldn''t help asking: "Master, wouldn''t I just take up the competition quota for your store?" Liu Yunong looked at Fu Yu and smiled slightly: "Our store never participates in these cooking-related competitions." Fu Yu was taken aback for a moment, and then realized. Shangshi''s private restaurant has always cooked Liu''s cuisine, which is famous for its unique family tradition. Cooking operations are always passed on inside but not outside. Shangshi private kitchen restaurants have never participated in such live cooking activities in public. Moreover, with the reputation and influence of their own store, there is no need to participate in this type of competition to promote and publicize. Liu Yunong continued: "Xiaofu, if you sign up for the competition in the name of our restaurant, this time you will represent Shangshi Private Kitchen to participate in this kind of competition. Since... this competition is a national event, there are many people who follow it , so for our circle, the gold content of this honor is still very high." "Although we have never participated in this type of event before, but now that we are going to participate, let''s not say that we are the best, at least we can''t hang up!" Fu Yu was grateful and looked at Liu Yunong: "Yes! Master, I want to participate! But...my current level and skills are probably not enough." He was speaking the truth, not deliberately being humble. Even though he has a system and has mastered a few basic cooking skills, Fu Yu knows that there are people outside of people, and there is a sky beyond the sky. Liu Yunong was very satisfied with Fu Yu''s modest attitude, and said with a smile: "Look at the date, it won''t be held until spring. I just let you know in advance, and then focus on training you in the future." "After you go back, if you have nothing to do, watch the videos of the previous chef competitions. There are a few chefs whose cooking demonstrations are very eye-catching. It is worth watching and pondering." After discussing with Liu Yunong, Fu Yu went back to the back kitchen. To be honest, he was a little looking forward to it! In addition to the National Cooking Competition being a good opportunity to exercise and learn, it is also a rare surprise to be able to receive serial tasks. Originally, Fu Yu was still somewhat uncertain. After all, there were so many contestants across the country, and there were countless types of dishes, so he was a little guilty. But through Liu Yunong, Fu Cong learned that, in fact, this kind of national competition is different from small-scale competitions. Because of the National Cooking Competition, there is no judges'' tasting session, mainly to see the cooking effect of the whole show and the process of arranging the meal. Fu Yu made up his mind that during this period, he must cooperate well with all the training exercises arranged by Liu Yunong. In addition to taking time to continue studying the classic old-flavored recipes, he usually pays attention to all the steps of receiving orders and serving dishes in the back kitchen. Back to the back kitchen, Liu Yunong was going to cook peony fish fillets again, so he ordered Xiaogong to hurry up and prepare the dishes. Taking advantage of this period of time, Fu Yu couldn''t help but secretly checked his newly obtained rewards. Select View. ¡¾Finger dexterity: Dexterous hands are one of the hallmarks of a good cook. Current agility increase: 10%. ¡¿ Fu Yu moved the fingers of both hands subconsciously, and suddenly felt that the ten fingers were obviously much more flexible than before. And when making various gestures, the movements are also very fast and coherent. Move quickly without feeling tired, and it is obviously much easier to perform various movements that were difficult before. This reward is good. His original hand speed was already very fast, but now that it has been improved, it is much more convenient and flexible. ¡¾Universal chopsticks: high-quality high-quality chopsticks, perfect and versatile, without any shortcomings, can hold anything, will never slip, and will not hurt the surface of food! ¡¿ I didn''t expect that in addition to improving the dexterity of my fingers, I also got an additional piece of cooking equipment! Chopsticks are the longest-used kitchen utensils in cooking, and they are used frequently. And in some operations such as stewing to judge whether the food is crispy, turning the food over when frying, the use of chopsticks is an irreplaceable tool. Chopsticks are very convenient and easy to use, but because the gripping force is not correct, or the food surface is too smooth, often the gripping is not firm, causing the food to fall off, or the direction changes, resulting in damage to the food. Fu Yu was very happy to be rewarded with this kitchen utensil. Even chopsticks have appeared. What about range hoods, ovens, gas stoves, pots and pans. Are they still far away? Because the function of the oil-free colander is really against the sky, and the requirements for the cooking environment are relatively high, and the appearance of this absolutely non-slip chopsticks is perfect for Fu Yu. In addition, Fu Yu was pleasantly surprised to find that he had been promoted to Lv10. As long as one level up, the attribute level can be raised to an intermediate chef. Although becoming an intermediate chef is only a change in title, and there is no real reward, the upgrade of the title is also an affirmation of one''s culinary skills. Fu Yu was still very concerned about this. Liu Yunong''s talent in cooking is actually amazing. Even if Fu Yu has a system, he is very recognized and amazed at this point. Obviously just watched the detailed on-site cooking operation, and didn¡¯t really practice it. Liu Yunong can almost perfectly reproduce all the details and key operations of this dish during cooking. If it wasn''t for the lack of hand speed and time control, even Fu Yu felt that Liu Yunong''s cooking operations could reach his own level. You must know that in terms of hand speed and time control, I have been strengthened by the system. As for Liu Yunong, who is an ordinary person, it is already amazing to reach the current level. Fu Yu has long discovered that Liu Yunong is very good at splitting a class, which is a test of finger dexterity and hand speed. Now I find that she is also very precise in controlling the temperature of the fire. Of course, it can''t be compared with someone who has cheated like himself. But among the ordinary chefs, he is considered the best. To have such superb culinary skills, no matter how talented they are, it still takes hard work. Thinking of this, Fu Yu felt more and more admiration and appreciation for Liu Yunong. This is a very hardworking and capable chef. Fully worthy of the title of celebrity chef. It took Liu Yunong nearly four hours to cook this peony fish fillet. In the end, I didn¡¯t do the plate arrangement at all, and the time was too late. The fried fish was eaten by several people in the back kitchen. The taste was not bad, but because the frying time was too long, except for the last few pieces of fish, the taste of the rest was obviously not crispy enough. Liu Yunong tasted a piece by himself, and said quite contentedly: "It''s still far from what you did! But it''s much better than my previous one. If you do it a few more times, it should be fine." After all, two people can work together at the same time when frying in the back kitchen, which can save a lot of time. As for this dish, I am not in a hurry to put it on the shelves for sale. I will wait for my side to ponder and study for a while to see if I can shorten the cooking time and make some adjustments in the taste. Especially in terms of sauce, there is still a lot of room for improvement. Since you want to include this dish in the menu, you must make it unique to your own restaurant. Liu Yunong is very experienced in this matter, this matter is not a rush job, it has to be done slowly. On the second day, Zhao Meng was on the night shift. Fu Yu stayed up late last night to find some cooking videos related to the National Chef Competition two days ago. Originally, he just wanted to get acquainted with the content and process of the competition. Unexpectedly, he found a very good middle-aged chef. The other party is very good at both cooking and the overall control of the kitchen. Watching him cook and manage all the serving matters is a particularly comfortable and enjoyable thing. Fu Yu didn''t want to stay up late at first, but he became interested. After watching the finals, he couldn''t help but found the video of the regional competition. Even after watching and replaying, I didn¡¯t fall asleep until dawn. The sleeping posture was not set properly, and when I got up in the morning, I felt a little stiff neck. Breakfast was prepared by people from Gu Yunwu''s side. Fu Yu followed everyone after eating, and was about to go to the storage room to check how the side dishes were being pickled, when he suddenly received a call from a stranger. After carefully looking at the phone number, he was sure that he didn''t recognize it. Fu Yu hesitated for a moment before answering the phone. Unlike other colleagues, I often receive various calls from relatives and friends. In addition to sending messages to Liu Yuqing, Fu Yu usually chats with his parents on the phone when he takes a taxi back to the store every night. The rest are like the students from the chef school. Everyone usually chats in the group. There are people everywhere, and there is almost no phone contact. "Hello, is this Mr. Fu?" The other party was a woman with a gentle voice and clear words, giving a very good first impression. Fu Yu responded, "Well, hello." Fu Yu didn''t speak any more, waiting for the other party to explain why he came. Meng Dan said quickly: "Mr. Fu, hello, I am Meng Dan, the supervisor of the sales office by the Fengqiao River." "It''s like this. Manager Wang asked me to check the information with you. We have to report the information of the residents who signed the contract by machine, and it is also for the convenience of the residents to exchange for the real estate certificate in the future." Fu Yu just remembered this when he heard it. I bought a new house for this house. After payment, I received a machine-printed contract delivered by the sales office. I had to wait until the community was officially handed over before I could go to Building 8 to exchange for the real estate certificate. "Oh! Director Meng, hello." Meng Dan smiled: "Mr. Fu, when you have time, it''s best to come over to our sales department. There are some procedures that require your signature." When Fu Yu bought a house, Manager Wang personally entertained him, so some unnecessary procedures were avoided if possible. As a result, I didn''t expect that the higher authorities would suddenly investigate and rectify, so all the necessary procedures had to be completed. Fu Yu glanced at the time, Xiaonian had just passed, and the business here in the store was not very busy, so he would take a casual lunch in the afternoon and go there if he had time, there should be no problem. "I''ll go there in the afternoon, what time is there in the afternoon?" Fu Yu asked directly. Meng Dan hurriedly replied: "We go to work at 1:30 in the afternoon, and there are always people when you come over." After hanging up the phone, Fu Yu turned to ask Zhao Meng for leave. Hearing that he was going to deal with the matter of the new house, Zhao Meng was quite attentive, and asked about the specific matters carefully, and after a few words of advice, he quickly approved the leave. After lunch time, there are basically no customers coming to eat in the afternoon. And Fu Yu has to go to Shangshi''s private restaurant every night to help cook. Thinking of Liu Yunong''s previous promise to help Fu Yu sign up for the National Chef Cooking Competition, he also promised to give Fu Yu special training. Zhao Meng simply gave Fu Yu an afternoon off. "After finishing the formalities, just go there directly, anyway, I''m not busy right now." Fu Yu thought that it would be troublesome to go through the formalities, and it would be almost time to get off work after finishing the get off work, so he smiled and thanked: "Thank you, Chef Zhao!" Zhao Meng joked with a smile: "When you move, think about treating guests! I''ll go and warm your house too." Fu Yu looked happy: "That must be done!" But he has no plans to tell Liu Yuqing about the house yet. On the one hand, the two have just established a relationship, so it''s a bit too early to mention the house. On the other hand, I also wanted to give Liu Yuqing a surprise. As for the housing loan. Fu Yu still has nearly 200,000 yuan on hand, but the Chinese New Year is coming soon, and the few reserved medicinal meals after the year should be about the same as the commission, right? In the afternoon, Fu Yu didn''t even bother to eat, so he took a taxi directly to the sales office. When he entered the door, he had just reported his name, and was taken to Meng Dan''s office enthusiastically by the staff. Fu Yu originally thought it would be very troublesome, but he didn''t expect everything to be simple. Meng Dan prepared all the materials that need to be registered and signed early, and what Fu Yu has to do is to answer questions and sign. It took less than ten minutes for Fu Yu to get everything done. but Meng Dan then handed Fu Yu a list of gifts. Fu Yu took a look and was stunned. This. These are all for him? Special subsidized housing gifts, group purchase housing subsidies, group housing subsidies... There are also commercial promotions, gift package shopping coupons... So many things are equivalent to picking up money, right? When you bought a house before, it seems that you didn¡¯t mention these things, right? (end of this chapter) Chapter 695： This girl is too much fun Chapter 695 This girl is too fun This gift is a bit too rich, right? Besides, aren¡¯t general gifts given when buying a house? He has finished paying the down payment, and the procedures that should be done are all right. Now that he has sent so many things, this matter Fu Yu looked at Meng Dan suspiciously: "Director Meng, this... These are all for me?" Meng Dan had already received the instructions, and now he smiled warmly and kindly, and explained in a soft voice: "Mr. Fu, these are specially given by Mr. Wu to you, and they are considered as your new house renovation subsidy. We will do it for you." These gifts were originally used to give back to customers, and you have such a relationship with Mr. Wu, so if there are discounts here, you must let your own people give them out first!" Fu Yu was dumbfounded: "New house renovation subsidy? No, no, it''s too expensive!" There are so many gifts and subsidies, plus and minus more than 100,000. When Fu Yu thought of the subsidy of more than 100,000 yuan, he could give it away as soon as he said it, and he suddenly felt a little short of breath. This is hundreds of thousands, not more than a dozen yuan, so you can give it away if you say it. Besides, it was because of Yao Shi''s help at the beginning, but in the end this favor must fall on Yao Shi''s head. Meng Dan chuckled: "Mr. Fu, this matter was specially explained by Mr. Wu, so you can accept it. I also follow orders! You and Mr. Wu are always friends. I think if there is any problem, you''d better Well, it would be better to contact Mr. Wu directly." Fu Yu wanted to come too, it was useless to talk to Meng Dan, after all, she must have listened to her boss. Thinking of this, Fu Yu smiled at Meng Dan: "Okay, then I will contact you first, and we will talk about the gift later." After Fu Yu finished speaking, he got up and left the office, and called Yao Shi at the corner of the stairs. Yao Shi saw Fu Yu''s call and picked it up: "Hello? Xiao Fu." Because of Zhao Meng''s relationship, Fu Yu and Yao Shi are usually very close, but they seldom communicate in private. Fu Yu hurriedly said: "Chu Yao, I came to the sales office today." He told the whole thing, a little embarrassed: "I don''t want this gift, I have already made a lot of favors, so let''s do it again." Before Fu Yu finished speaking, Yao Shi said: "Oh, so you have already passed? I was thinking of telling you. That''s just right. Since they gave it to you, you can accept it." Fu Yu heard it: "Yao Chu, this is said to be a gift, but it is actually a subsidy. I calculated it, and it is more than 100,000. This is too expensive, and I really can''t take it." Yao Shi said: "It''s okay, here you go, you just keep it, I know about this, Boss Wu is an old friend with me here, so it''s normal to give some discounts." Is it normal. That¡¯s hundreds of thousands. If you say it, you will give it for nothing Fu Yu still hesitated: "But... Yao Shi made a final decision: "Okay, just keep it." After finishing speaking, he was probably afraid that Fu Yu would still refuse to take it, so he explained one more sentence: "The riverside of Fengqiao was built by Golden Harbor Real Estate Company, do you understand?" Fu Yu: "." Damn it! Golden Harbor Real Estate Company, that is a very famous big company in Beian. Moreover, the owner of the dessert shop, Pang, seems to have said that his ex-wife is the owner of Golden Harbor Real Estate Company. this is Leaving the relationship with Boss Pang''s ex-wife? Yao Shi continued to say: "Boss Pang helped to contact this matter. He intends to reunite with his ex-wife. You just build a bridge by the way. Now his ex-wife has offered a discount, so you can accept it. Don¡¯t worry about the things inside, after the gifts are all gone, it¡¯s time to decorate.¡± Speaking of decoration, Yao Shi said again: "By the way, are you sure about your furniture? I can help you get in touch." Fu Yu hurriedly said, "No need, I''ve already contacted you." Yao Shi muttered: "Oh, that''s it!" "That''s fine, by the way, about the gift, after you collect it, don''t make it public. One thing more is worse than one thing less." Fu Yu responded, "Okay, Chef Yao, I understand." Yao Shi hung up the phone in peace. Fu Yu held the phone and couldn''t help sighing: "Tsk, what a guy!" I really didn¡¯t see it, Boss Pang¡¯s routine is quite deep. It turns out that I borrowed Boss Pang''s credit for buying a house by myself. Now that Boss Pang''s ex-wife has given him so many discounts, it seems that Boss Pang is expected to get back together! With Yao Shi''s permission, Fu Yu''s psychological pressure suddenly eased. Returning to the office, Meng Dan heard that Fu Yu had decided to receive all the gifts. Meng Dan stopped talking nonsense and quickly started to go through the collection procedures for Fu Yu. Meng Dan said: "Mr. Fu, it''s like this. In fact, the cost of the gift subsidy can be directly converted into the house payment on our side. According to the special preferential room, and it is a group purchase route, we can open You are the winning customer." Talking about the deduction and exemption of house payments, Meng Dan spoke clearly and clearly. Holding the calculator, while pressing it, he analyzed with Fu Yu, which gift subsidy, and how to convert it. Fu Yu was confused, but... I have to say that there is a specialization in the art industry, and there are too many routines and means in the sales office. After some professional operations by Meng Dan, Fu Yu came to the sales office, and the money in the account increased instead of decreasing. 130,000 more. Fu Yu finally understood. Boss Pang and his ex-wife have probably reunited, otherwise how could he be given such treatment. Coming out of the sales office, Fu Yu thought about it and called Zhao Meng. Although Yao Shi helped get rid of the relationship in this matter, but he saved so much money after all, so he has to pay attention to what should be interesting. Zhao Meng listened to him, thought for a while, and said: "Don''t be too deliberate, it''s just a coincidence. How about it, I''ll see and find a day in the next year, call Yao Chef out, and treat you Let''s have a meal, and the place will be fixed later." Fu Yu listened to Zhao Meng''s arrangement, and the two chatted for a while before hanging up the phone. With Zhao Meng''s help to come up with ideas, Fu Yu didn''t bother with this matter anymore. As Zhao Meng said, sometimes it is too deliberate, and it seems to be out of touch. Yao Shi has the heart to help himself, he remembers this kindness, and repays it as much as he can in the future. On the way to take a taxi to Shangshi private restaurant, Fu Yu was a little emotional. In one afternoon, I finished the contract printing by machine. In addition to this, I also received a subsidy money, which can be used to subsidize the house decoration. Leaning on the car seat, Fu Yu thought about finding an opportunity to surprise Liu Yuqing. When the time comes to rest after the next year, choose to rest on the same day as Liu Yuqing. At that time, take her to the big world again, and you can also finalize the specific decoration details with the designer. After all, the bed is bought, and other furniture has to be settled one after another. With furniture, the design of house decoration can be more detailed and thoughtful. Although he has never experienced decoration, Fu Yu also knows that this matter is a bottomless pit. So this time, Boss Pang''s ex-wife really did Fu Yu a big favor by making his decoration more generous. Thinking of visiting the big world and discussing the specific decoration of the house with the designer, Liu Yuqing will be very happy. This time, I can also be generous and try to choose the design according to her heart. Thinking about it this way, Fu Yu suddenly felt happy in his heart, and felt that all the subsidy money was invested in it, and it was worth it! My heart was so excited that Fu Yu couldn''t help sending a message to Liu Yuqing: [I picked up a big pie today! ¡¿ Liu Yuqing is working with Jiang Mo at the front desk to sort out today''s takeaway order list. Seeing the news from Fu Yu, she was a little surprised! She glanced at the time, it was only past four o''clock, did she go to Bai''an for a meal so early? I don¡¯t know what kind of filling the pie is. Although I had already eaten at noon, but thinking about the craftsmanship at the white table, it seems that I can eat some more! So he smiled and replied: [Really? What stuffing? Save me a piece! ¡¿ When Fu Yu received the news, he couldn''t help but burst into laughter. This snack food is too serious. Later, another message came over: [So you asked for leave in the afternoon? Where did you go? Why didn''t you tell me? ¡¿ Fu Yu was taken aback for a moment, but couldn''t help but laugh. Okay! He even ran to the back kitchen on purpose. ¡¾Something happened temporarily, you misread, what I said was that I picked up a big pie! Something good happened! ¡¿ Liu Yuqing quickly replied with an embarrassing emoji. ¡¾I read it wrong. What a good thing? ¡¿ The corner of Fu Yu''s mouth raised slightly: [I can take a rest in a few years, let me know which day you decide. ¡¿ Liu Yuqing: [What are you doing? Want to date me? ¡¿ Fu Yu: [Yes, can I make an appointment? ¡¿ Liu Yuqing: [Outsiders are definitely not allowed, but you are not an outsider. ¡¿ Liu Yuqing sent another bunny girl kiss emoticon package. Fu Yu couldn''t help laughing out loud. This girl is so much fun! At this time, Liu Yunong received a message from his sister, and suddenly felt uncomfortable. She replied to the message: [Why do you suddenly remember that you want to find me for dinner? ¡¿ Liu Yuqing quickly replied: ¡¾Get off work early today! Sister, you can go directly to the side street and wait for me now, I will go out after changing clothes! ¡¿ Liu Yunong drove out of the community and stopped halfway to a side street less than 100 meters away from the back door of Maxima. She got out of the car first, went to the nearby milk tea shop, bought a cup of signature milk tea, then went back to the car and called Liu Yuqing. I couldn''t help feeling a little puzzled in my heart. So you leave work early? No wonder Fu Yu called just now and said that he could go to the store in advance. but Since Fu Yu also left work early, and Liu Yuqing also left work early, the two of them made an appointment to go out for a stroll and have a meal together. Why did you still date her? You must know that since Liu Yuqing started working in Maxima, the two sisters had very few opportunities to dine at the same table. The two work different hours, and there is no chance to stay together during the day. Did you quarrel? Because of what? My sister has a good temper and is likable. Fu Yu has a good personality. If these two people can quarrel, can it only be because of the house? Thinking of this, Liu Yunong''s face suddenly changed. This brother-in-law is quite satisfied with what she is saying from the bottom of her heart. Although she has no money and her career has just started, she is a good person, with a good personality, self-motivated, and talented. The most important point, with her as a master, it will be difficult to think about it in the future! Moreover, Liu Yuqing and Fu Yu are actually quite a good match when they are together. My younger sister finally found someone who looks good, gets along with her, and really likes her. No matter what, we can''t let them hinder the smooth development of their relationship because of these small material problems. Moreover, the more Liu Yunong gets along with Xiao Fu, the better he feels, the more he observes, the more he likes him. Especially in terms of development prospects, it is simply limitless! Actually, in terms of material conditions, Fu Yu should not be too forceful. After all, this child came from a small county, and the parents themselves have limited abilities. This is a matter of birth, and no one has a choice. As for the day after tomorrow, Fu Yu is still working hard, and he is doing well on his own. Even if she doesn''t care about her sister''s reasons, she can''t see Fu Yu delaying her future because of the house. The more Liu Yunong thought about it, the more something was wrong, and the more he thought about it, the more he couldn''t let it go. During the waiting time, I couldn''t help but carefully consider how to deal with this matter. And Liu Yuqing got a call and ran out quickly. Ho! so cold! It is said that this year is a warm winter, but the winter in Bei''an can freeze to death. Especially for the sake of beauty, I didn''t even wear long johns, and when the breeze blew, I was instantly chilled! Liu Yuqing sniffed and felt a slight tingle in her eyes. Because she faces the computer for a long time and likes to stay up late, she is somewhat prone to tears. Blown by the cold wind like this, when I got into the car, the cold and heat suddenly alternated, and tears immediately slid down the eyelids uncontrollably. Liu Yunong was holding the milk tea and was about to pass it to Liu Yuqing, when he looked up, he was startled. Yo! Why are you still crying? ! Liu Yunong immediately became anxious: "What''s the matter?" Liu Yuqing was looking down at the tissue from her bag, and replied, "Huh? It''s nothing." The tears were frozen out, and the nose was a little stuffy. Liu Yuqing didn''t feel anything at all, but Liu Yunong immediately became anxious when she heard her obviously nasal voice. "Okay, why are you still crying?" Liu Yuqing took out a tissue, quickly wiped away her tears, and explained: "No, it was blown by the wind." Liu Yunong watched Liu Yuqing wipe away her tears and blow her nose again, how could I believe it. "Oh, it turned out to be frozen, and I was shocked." She thought about it, and said tentatively: "By the way, Xiaoqing, I think about the last time you said you wanted to buy a house, and I think it''s quite appropriate. !" Liu Yunong had a serious expression on his face. Liu Yuqing was busy wiping the stained eyeliner on the corners of her eyes with a tissue, when she was taken aback by her sister''s sudden words. "Sister! Do you really think it''s suitable?" Liu Yuqing was surprised. I didn''t expect that her sister would actually agree! After all, this is no small matter! How much will it cost to buy a house? But when she thought of buying the house quietly, she would definitely surprise Fu Yu! Immediately, she couldn''t help but rushed over, put her arms around her sister''s neck, and kissed her hard. "Sister! Is what you said true?" (end of this chapter) Chapter 696： girlfriend has a lot of background Chapter 696 Girlfriend has a lot of background Liu Yunong looked at her sister''s surprised expression, the smile on her lips deepened unconsciously, but her expression became more serious. She nodded: "Well, I think it''s not bad to buy another house in Bei''an. The real estate industry here is still developing very fast. The house is not as good as it is in the bank every day. It''s better to buy a house to preserve value." "Actually, my initial idea was to wait for you to come back from further studies abroad and decide in which city to develop in the future, and then buy two houses. The two houses are closer to each other, so it will be convenient for me to visit you in the future." "But now that you want to settle down here in Bei''an, I think it''s not bad. Since you have this idea, you should buy a house. After all, the house you live in now is somewhat too small. Even a decent house There is no cloakroom." As soon as these words came out, Liu Yuqing''s nose felt sore while being warmed by her sister''s words. This has been the case since she was a child, no matter what kind of request she puts forward, her sister will satisfy her without hesitation. And whether it is daily life or other things, her sister will always take how to take better care of her and accompany her as the first thing. In this world, her elder sister is the one who loves her the most and treats her unconditionally. Liu Yuqing couldn''t help but hugged her sister, and said sincerely, "Sister, you are so kind!" Liu Yunong was very beautiful in her heart, and muttered: "Okay, okay! Sit down and don''t make trouble, I''m driving here!" Turning to look at Liu Yuqing''s happy face, Liu Yunong decided to buy this house no matter what. Moreover, Liu Yunong thought about it carefully. If Fu Yuneng and Liu Yuqing really fall in love and get married in the future, then she will spend money to buy a house for the two of them, and it will not be a loss at all! The reason for thinking this way is because if Liu Yuqing marries Fu Yu in the future, and the two of them really settle down to work and live in Bei''an, then they will spend more time with themselves than Fu Yu''s parents in the future. . If I also get married in the future, the two families often move around, and Fu Yu will inevitably be troubled. And there is just such a younger sister of myself, who grew up with her own hands since she was a child. The big family business she earned in the future must be shared by the two sisters. Apart from leaving her money to her children and her family, she will also return it to her family in the end. It must be all used to supplement Liu Yuqing. The money given to Liu Yuqing was actually given to Fu Yu. People have to think more openly and take a long-term view. Sister is going to get married sooner or later. If she wants her life to be good, she has to properly please her future brother-in-law. It is said that poor couples are sad for everything. I definitely can''t just watch my sister suffer from poverty. Since I want my sister to live a happy life, it is very appropriate to provide some material help appropriately. What''s more, just spending some money can make the two of them happier. If they really get married in the future, they can also settle well with Fu Yu''s house. It''s a good deal to think so. Anyway, I have money, so it¡¯s not bad. Thinking about it this way, Liu Yunong felt that he should just help buy the garage and the car together. Going to work the next day, Fu Yu and Liu Yuqing had their own concerns, and both wanted to surprise each other. When the order was delivered in the morning, there was a hint of a mysterious smile in their eyes when they looked at each other. People in love, the love for each other, cannot be hidden even in Tibet. There are always endless things to say, smiles that cannot be hidden, and longings that cannot be suppressed. If there is any good news, it is also the first time I want to share it with the other party. The relationship between Fu Yu and Liu Yuqing has not been publicly announced yet. However, people who are close to the relationship can more or less see some clues. The two of them didn''t intend to make an official announcement. After all, the current atmosphere of being sneaky is still very good, similar to "cheating", which is very exciting! It''s just that the two of them are not in a hurry. Others are watching, but they can''t help but ask a question with concern. Zhao Meng is very concerned about Fu Yu''s affairs on weekdays, and he is also aware of the secret relationship between the two. However, there is a rule in the store that insiders are not allowed to fall in love, so even the matter between him and Dai Li is well known to everyone, but they have not publicized it with great fanfare. Now that Fu Yu and Liu Yuqing are flirting with each other, but they haven''t really confirmed their relationship, I''m still thinking about it. You know, Zhao Meng has led Fu Yu for more than a year, and he really knows Fu Yu too well. This kid never said anything he was not sure about. Last time I said that the horoscope was just a little off, but I didn¡¯t believe it after that, that is, I haven¡¯t caught up. Thinking about it this way, Zhao Meng immediately became interested. Taking advantage of the rest time after dinner in the afternoon, Zhao Meng called Fu Yu to stop, and whispered: "Take a leave with your master today, and I will call Yao Chef tonight, and let''s have a meal together." Everything should be done sooner rather than later. Although there is a relationship between himself and Yao Shi, Fu Yu still has to express what should be expressed. Otherwise, Yao Shi would have to think that Fu Yu would not come. Human relationship is like this, only when you come and go. As soon as Fu Yu heard that he wanted to invite Yao Shi to dinner, he quickly agreed, "Okay, I''ll call the master to ask for leave now." Zhao Meng nodded, and then asked: "Hey, what happened to you and Liu Yuqing?" After finishing speaking, a pair of eyes stared at Fu Yu with burning eyes, which made Fu Yu feel a little guilty for no reason. "Chef Zhao! I just realized that you are also a gossip. What''s the matter, hurry up and give me a gift? Don''t worry, I have to be behind you anyway." Zhao Meng slapped Fu Yu''s head lightly: "Stinky boy, I''m here to ask you something, and you even arranged for me, let me tell you." Before he finished speaking, Zhao Meng''s cell phone rang. He took it out and took a look. He didn''t care about arguing with Fu Yu, and quickly said: "Let''s talk tonight!" After finishing speaking, he strode towards the corner of the corridor and connected the phone. During this time, Zhao Meng was quite busy, since he confirmed his relationship with Dai Li, he moved there directly. Usually help and take care of Bo''er and Dai Li''s mother at home. The old man hits off very well with Zhao Meng, and he is willing to go to him first for anything. Suddenly called at this time, Zhao Meng couldn''t help but thump. Fortunately, he got through the phone, but only told him that there was a property visit. Zhao Meng briefly explained to the old man, and then hung up the phone. Looking up inadvertently, he found himself reflected in the corridor window, and the smile on the corner of his mouth made him startled. Zhao Meng suddenly smiled, this feeling of having a family and relatives is really good. When he was in a better mood, he couldn''t help thinking about Fu Yu again. Business in the store has been booming, which has both advantages and disadvantages. The more orders you receive, the more you earn. But the business is so good, if you want to change jobs, you have to wait. Fortunately, Dai Li is also in Maxima, and the two usually commute together, and the store is closer to home. Now Boa is still young, and after entering elementary school, she will go to the music restaurant to buy a house and settle down. I have to rely on Yao Shi''s subordinates for my future pension. Zhao Meng is still very clear about his future plans. As for Fu Yu Before, he thought about taking Fu Yu to the music restaurant, so that he could work as a chef in the future, now what? Zhao Meng was very happy to see Fu Yu''s step-by-step process with his own eyes. This kid is a man of good fortune. He was able to know himself, even if he met a noble person. Unexpectedly, Liu Yunong, a great god, could also be caught up with. Zhao Meng is really happy for Fu Yu. After all, just like your own children, it is the best to be able to get ahead. Entering the back kitchen, Fu Yu greeted with a smile: "Chef Zhao, do you have to make some side dishes now? You rest, I''ll come!" Fu Yu said, got up and took the little worker Zhang Luo to prepare the dishes. Seeing this, Zhao Meng felt warm in his heart, and replied with a smile, "Okay." Actually, in the back kitchen, it is very common for a chef to train two assistant chefs who use their hands. In general, it does not exceed three years at most. Generally, after a newcomer comes to the back kitchen, the chef will pick it up and take it with him for two or three years. At this time, everyone is no longer the previous relationship of cooking and cooking, but a relationship of colleagues between superiors and subordinates, and even formed a competitive relationship between each other for taking orders. So often when many chefs lead newcomers, they don''t teach by precept and example like real teachers, and pass on all their knowledge and experience hand in hand. That is to teach the general process. Few people can do what Zhao Meng did to deal with Yu Yu with all his heart and soul. Fu Yu knew all these things in his mind. Since he joined the job, Zhao Meng has been really kind to him. When he earns little money, he just eats and drinks with Zhao Meng. Otherwise, how could he save money at that time. Although it is less than 20,000, it is actually quite difficult for a small worker who has just stepped out of school and failed to become a regular worker. Are alone, you need to spend money to manage everywhere. Moreover, not counting money matters, just teaching him how to deal with people, and many things that cannot be learned in school and books. Just this point is enough for Fu Yu to keep Zhao Meng''s friendship with him in his heart forever. Xiaogong arranged complete dishes, and Fu Yu started to make pickles. All the seasonings are blended, and the ingredients are cooked and soaked in glass jars. After finishing all the arrangements, Fu Yu straightened up and was about to go back when Zhao Meng suddenly entered the storage room. At this time, customers have not yet come to the door, and the back kitchen is relatively quiet. Zhao Meng squinted just now looking for a place, and now the whole person is full of laziness after a rest, and when he speaks, his tone is a little soft. There was no outsider in the storage room, Zhao Meng suddenly asked with a smile: "I haven''t finished talking about what happened just now, what''s the situation with you and Liu Yuqing now?" Fu Yu chuckled, and didn''t hide from Zhao Meng: "The horoscope is one, but it''s a little far from letting you follow the money." Zhao Meng was delighted when he heard it, he laughed and said, "You boy, it''s really possible! Where is it? I still have some seahorse wine left. If you need it, I''ll get you half a cup later." Usually making a joke, Fu Yu is thick-skinned and able to bear it. Today, being made such a joke, he couldn''t help but think of Liu Yuqing, and felt a little ashamed for no reason. Fu Yu blushed a little, with a smirk on his face: "No need! You can keep it for yourself! The two of us are pure." Zhao Meng clicked his tongue: "Stinky boy! But you have a good vision. Liu Yuqing is a good girl, and she has a good personality in all aspects. With your personality, finding such a lively person is very suitable and complementary!" Fu Yu was very beautiful in his heart, and couldn''t help but say poorly: "You have said this before!" "Really? I said it? That''s fine, let me tell you something new!" As Zhao Meng said, he approached Fu Yu mysteriously. Fu Yu asked curiously: "What? About Xiaoqing?" Zhao Meng whispered: "Do you know what background your girlfriend is?" Fu Yu was taken aback: "What background?" Zhao Meng didn''t pretend to be a fool, and said straight to the point: "Her name is Liu Yuqing, and your master''s name is Liu Yunong. Have you ever thought about the connection between these two?" Fu Yu only felt a "boom" in his head! Many vague thoughts and thoughts before, at this time, suddenly popped up and were connected and smoothed out. Similar names. Similar eyebrows and eyes. "Damn! They can''t be sisters, can they?" Don''t look at the name, just the looks, they must be relatives! Fu Yu reached out and patted his head! Hey! Do you think this is strange? Obviously he stayed with these two sisters all day long, but he never thought about these two being together. Thanks to his self-proclaimed intelligence. Fu Yu subconsciously stretched out his hand and touched his head. It seems that he needs to buy some hair care products. As stupid as he is, he doesn''t count as being smart, maybe he''s left with the very best. Fu Yu asked: "Are they real sisters?" Zhao Meng nodded: "Well, I asked Chef Yao, and it is indeed the two sisters. Liu Yuqing came to work here, and it was her sister who asked Chef Yao to leave." "You are really lucky, since you are already in love, you should talk to him carefully. If you can really talk about marriage, then you will be your master''s brother-in-law. I will have to hug your thigh in the future!" Fu Yuxin said: Good guy! This girl has a strict mouth! He mentioned to Liu Yuqing that he would go to Shangshi''s private restaurant as an apprentice every night, and he also said that his master is Liu Yunong. This girl pretended to be nothing. If she hadn''t acted too naturally, I wouldn''t have thought about it at all. Since Liu Yuqing knows about his relationship with Liu Yunong. Then, will Liu Yunong also know about his relationship with Liu Yuqing? this. Probably don¡¯t know, right? I heard from Liu Zhangpeng before that Liu Yunong has a younger sister who is doted on like a big baby. If I really know that I am in love with Liu Yuqing, I must talk to myself. Otherwise, you have to do something. But Thinking back carefully, it seems that Liu Yunong has always behaved normally. It seems that I have never asked about this aspect. Certainly not. Ok! (end of this chapter) Chapter 697： Braised unique skills Chapter 697 Braised unique skill Fu Yu smiled coyly: "Then don''t worry, if I become the master''s brother-in-law, I will definitely cover you in the future." Zhao Meng patted Fu Yu on the head: "You boy, you said you are fat, you are really out of breath!" Fu Yu chuckled, laughed twice, seeing Zhao Meng looking at him with concern, the concern in his eyes couldn''t be concealed at all. So he took the initiative to confess: "I really didn''t know about this before, she never mentioned it to me, and my master did the same, and she didn''t reveal a single word." Zhao Meng frowned, a little uneasy: "They are." How can you keep a secret in this relationship? If it was someone else, with Zhao Meng''s experience, he would definitely be able to understand this matter. The family business under the hands of the two sisters of the Liu family is not small! There is no elder in the family who can make up his mind. Money is not revealed, everyone understands this truth. Especially Fu Yu and Liu Yuqing, they are really a bit out of place. Fu Yu is a wage earner from a small county. Now I have bought my own house, but I still have to pay the monthly payment. If you want to have no family background, no background, no one can rest assured, you have to test it to see if it can be trusted. But if this person was replaced by Fu Yu, Zhao Meng would feel a little uncomfortable. What''s wrong with no money? What''s the matter if you have no power? 30 years in Hedong, 30 years in Hexi, don''t bully the young and poor! With Fu Yu''s talent and cooking skills, the future is bright! Money and other things outside the body can be earned sooner or later. Besides, a young man needs to have a good figure, a good appearance, a good appearance, a good personality, and a good character. Such a good person is hard to find with a lantern! What else is there to test? It''s so blind! It may be said that he has no vision, but Liu Yunong took the initiative to accept Fu Yu as an apprentice, and it seems that he is being trained according to the standards of heirs! Although he didn''t express his opinion, since he can say that, it shows his satisfaction and approval for Fu Yu. Thinking of this, Zhao Meng''s heart calmed down again. To be honest, I found out about the sisters of the Liu family because Liu Yunong had treated guests to dinner. Zhao Meng always felt that Liu Yunong looked familiar at that time, as if he had seen him somewhere. He casually mentioned it to Yao Shi, and only then did he know that Liu Yuqing, the waiter in Ganqing''s restaurant, is Liu Yunong''s biological sister. Dear sisters, don¡¯t they look alike! When Zhao Meng knew about this, he couldn''t help thinking about it. This kid Fu Yu must not know, otherwise he would definitely tell himself. Since Fu Yu didn''t know, it must be the sisters of the Liu family who co-authored to hide it from Fu Yu. Zhao Meng felt a little unhappy. Who do you look down on! But it¡¯s okay to be unhappy, Zhao Meng is still rational after all, after analyzing the matter before and after, he can figure it out. Liu Yuqing was an airborne soldier at the beginning, and she left Yao Shi''s relationship to work in the store. It''s understandable that she doesn''t want to publicize her family background. Later, I met Fu Yu, and heard that Fu Yu learned cooking from Liu Yunong, so I probably didn''t have a chance to mention this. But understanding is understanding, Zhao Meng always feels that the two sisters are not doing things properly, so today I specially reminded Fu Yu. This silly boy really didn''t notice. Seeing Fu Yu''s heartless face, Zhao Meng suddenly thought of an old saying: Foolish people are blessed with foolishness. The things that should be mentioned have already been mentioned, and Zhao Meng didn''t gossip about this matter anymore. Although Fu Yu looks gentle and simple on the outside, he actually has a lot of ideas in his heart. I didn¡¯t know anything before, but I could still win the favor of the sisters. Now that I know, I don¡¯t have to worry. Zhao Meng changed the subject naturally, and asked, "Should we go to the music restaurant after the next year?" Fu Yu sighed: "I''ve been too busy recently, and I have to go to learn how to cook with my master when I have time. Our store never allows us to take a break. When I went there last time, I cooked all the customers'' medicinal meals. Those who can go to the store to eat, it is considered the last meal before the year, and those who can¡¯t go to the store have made some extra medicinal meals that can be stored, and they can eat it by themselves when they go back.¡± "When I went to the sales office yesterday, I called Chef Yao and talked for a while. When I mentioned this matter, Chef Yao told me to go there after the 15th day of the first lunar month. There is no need to go on the holidays." When Zhao Meng heard Fu Yu mentioning the house, he immediately asked with great interest: "With the subsidy money, is it enough for the decoration this time? If not, just tell me, I can get you some." " Fu Yu smiled quickly when he heard this, and rejected Zhao Meng''s kindness: "I have enough money! This time, I saved a lot of money on buying a house, and gave me a subsidy for decoration. Now I don''t have to worry about money. When the house is finished, Just ask you, sister-in-law and Bao''er to come over and warm my house." Zhao Meng nodded, thought for a while, and couldn''t help but persuade: "Fu Yu, I know you always know what you want, but don''t be too impatient when it comes to making money. You are still young and are in the process of climbing the ladder of career. It is a process of accumulation. Everything has to be done slowly. Money can never be earned, and it will never be enough. You are still young, so there is no need to make yourself too tired. When you reach our age, there will definitely be flowers. Endless money." "I''m serious with you! I have a house, a car and deposits, and Bao''er is only in kindergarten. It''s not time to really spend the money. If you need it, don''t be embarrassed, you know?" Fu Yu smiled: "Understood, don''t worry, I won''t be polite!" After the two finished talking, they checked the pickling of the side dishes, and left the storage room one after the other. Just returned to the red case area, at this time, Yao Shi walked in quickly from the outside. Seeing Zhao Meng and Fu Yu together, he suddenly laughed: "Hey! They are all here!" Zhao Meng was a little surprised: "Why are you here at this time? Have you eaten at noon?" Yao Shi nodded, and said helplessly: "Don''t mention it, I rushed over from the dinner table, and the meal was finished, but it''s a pity that I haven''t had time to taste that bottle of good wine! I should have drunk it earlier." Yao Shi has a bad stomach. When drinking, he has to fill his stomach first, and then taste the wine slowly. The better the wine, the less you can rush to drink it. Zhao Meng rolled his eyes: "If you haven''t drunk it, you must take a bottle with you, so you can save yourself a sip!" Yao Shi smiled and said, "Then it''s necessary, it''s in my trunk." As soon as Zhao Meng heard it, his eyes lit up: "Great, it just so happened that Xiao Fu wanted to invite us to dinner tonight, and I will point to your bottle of wine for dinner." Yao Shi also laughed: "I knew this wine would definitely not last!" The two chatted briefly and made a dinner appointment for the evening. Zhao Meng turned his head and asked about the business: "What''s the matter? Come back in such a hurry?" Yao Shi mentioned his personal name and explained: "Her family''s children came back from studying abroad and wanted to eat hometown dishes, so they specially brought them to our restaurant. They made an appointment over the phone to have dinner at the restaurant at 3:00 in the afternoon." Zhao Meng''s face straightened: "Yo, then you have to tell Wen Jing, this is not the right way." Yao Shi nodded: "That''s for sure, let''s arrange it in 104." Speaking of this, Yao Shi smiled, and glanced at Fu Yu: "I''m in charge today, Xiao Fu, you don''t have anything to do, how about you come and help me?" Fu Yu hurriedly responded, "Okay!" Yao Shi looked at Fu Yu: "Little Fu, today I will show you what advanced stewing techniques are! Experience the most authentic seafood stewing pot!" Fu Yu also became curious: "The most authentic seafood stew pot? Is it different from the ones cooked in our restaurant before?" Yao Shi smiled, and said: "The cooking method of the sauce is improved now, but in the beginning, it didn''t taste like this at all." Fu Yu suddenly became interested. Qianlima¡¯s Seafood Stew Pot is quite popular with customers, especially in the cold winter. The hot Seafood Stew Pot has rich ingredients and diverse tastes. It is very suitable for side dishes or noodles. It can be called a versatile dish. However, he has never experienced the old-fashioned cooking method that Yao Shi mentioned, and he is looking forward to it for a while. While talking, Fu Yu followed Yao Shi to the kitchen counter. Yao Shi first ordered Fu Yu to prepare the dishes, while he himself called Gao Wenjing and told him about the arrangements when the customers came to the door. Fu Yu called Liu Yunong to ask for leave while he was preparing dishes. Tonight he will invite Yao Shi and Zhao Meng to dinner. Liu Yunong quickly approved the leave. Fu Yu hung up the phone, inevitably thinking about it. Is this a good job for my own family? Recalling Liu Yunong''s attitude towards himself, he should be quite satisfied with himself. After Fu Yu finished chatting with Zhao Meng, he thought about it more or less. I stay under Liu Yunong''s hands every day, so I know the basics. And he has always been considered a reliable and steady person, as a reliable and self-motivated boyfriend, he is indeed very qualified. Looking at it this way, Kangyang Avenue will be waiting for me in the future! Fu Yu is inevitably a little complacent. After preparing the dishes, Fu Yu stood next to Yao Shi and listened to him explain the specific cooking method of the seafood stew pot. This scene has not happened for a long time. Thinking about it carefully, it seems that Yao Shi has come to Maxima''s side less and less since the 11th, let alone being in charge of cooking. People in the store were discussing in private that Yao Shi might have other arrangements. As for this arrangement, everyone agreed that the back chef might really be changing the head chef soon. Fu Yu also heard about this news, but he didn''t gossip with Zhao Meng. After all, with Zhao Meng''s news channel, he must have known about it a long time ago. And I haven''t vented to myself, it is estimated that this matter should not be officially put on the agenda. Fu Yu didn''t ask any more questions. He has always been very sensible. In the past, because he had too little contact with people and affairs, he had little knowledge in many aspects. Once, he thought that it was a very rare opportunity for him to go to the music restaurant with Zhao Meng. If he seized it, it would be a career start for him. But now, he suddenly realized that he might be able to go further and start a little higher. Yao Shi stood in front of the kitchen counter and checked the preparation of the dishes first. Fu Yu is still very relieved when he is doing business. Before cooking, he does not forget to tell him: "Look carefully, I have a unique skill in stewing, so it is easy not to show it!" Yao Shi said it jokingly, but Fu Yu immediately perked up. He still remembers Yao Shi''s high-level cooking skills. Now that you have the opportunity to steal a teacher, you must remember everything. In the afternoon, there were no other orders. Zhao Meng had nothing to do. He ordered the other small workers to start preparing the dishes for the evening, and he brought Sun Qingning over to watch Yao Shi cook together. Zhao Meng''s attitude towards Sun Qingning changed obviously. It is no longer the indifference that hated iron and steel, but began to formally lead Sun Qingning to take charge of the cooking, teaching him cooking-related operating skills, just like when he took Fu Yu back then. Sun Qingning has long since changed her attitude of being full of girlfriends and eager to save food, full of waste, and too lazy and lazy. Many times, even Fu Yu felt that he could see his shadow in Sun Qingning when he was diligently apprenticed with Zhao Meng. Zhao Meng has always liked people who are hardworking and willing to endure hardships, and now he is willing to take Sun Qingning with him, which is also a matter of course. Yao Shi obviously acquiesced to Zhao Meng''s move. He is also very satisfied with Sun Qingning, and he will observe and observe later. If it works, maybe he can really be promoted to a chef in the back kitchen to fill in the vacancy. Sun Qingning is a chatterbox, and followed Zhao Meng to watch. He couldn''t keep his mouth shut. He raised his head to look at the dishes, and then asked, "Yo? This is a seafood stew pot!" Yao Shi smiled: "This is not an ordinary seafood stew pot." Sun Qingning''s eyes lit up when he heard it: "Chef Yao, are you going to make improvements?" "It''s not an improvement, it''s an old-fashioned seafood stew pot." Yao Shi said, and turned to look at Zhao Meng: "Don''t say it, it seems that I haven''t done this in a few years." Zhao Meng laughed: "That''s right, it''s been four years since this dish was taken off the shelves?" Sun Qingning, who was behind him, was dumbfounded. This dish has been taken off the shelves, so why are there still people ordering it? At the beginning, it was to cater to the tastes of customers, so it was hard to make improvements. As a result, nostalgia has begun again. The seafood stew pot is characterized by rich materials and simple practice. Pay attention to boldness and row of noodles, use a lot of seafood to pave the noodles, arrogant and noble small abalone, tender and delicious sea prawns are all indispensable main materials. It is stewed with various vegetables and seasoned with secret sauce. Customers can eat it around a pot, but there is not even soup left in the end, which is quite delicious. Because the main ingredients and side dishes are rich, the handling of ingredients before cooking is relatively troublesome. For a pot of ingredients like this, at least two people will prepare the dishes at the same time. The chef in charge handles the main ingredients and helps the chef to cut all the side dishes. Although the cooking time is not long, the requirements for the chef''s skills are very high when operating. Because when making a seafood stew pot, the "taste is not harmonious" by directly stewing. During the cooking process, it should also be noted that neither the main material nor the auxiliary ingredients can be stewed directly, otherwise the taste of meat and vegetables will be integrated. Fu Yu has personally cooked this dish before, and is very familiar with the specific operation process. But Yao Shi deliberately explained the cooking steps just now, and Fu Yu discovered that the most important point for improvement is the difference in the taste of the sauce. (end of this chapter) Chapter 698： Invincible big weapon Chapter 698 A Great Weapon That Never Ends a Hundred Battles Yao Shi made it clear today that he wanted to show off in front of Fu Yu, holding scissors, handling the shrimp gun, shrimp whiskers and shrimp claws, and then picking out the shrimp threads with a toothpick, cleaning and draining the water. Next, deal with baby abalone, razor clam and squid separately. Wash what should be washed, cut what should be cut, pile them together, add ginger, cooking wine, black pepper, soy sauce, and salt to marinate evenly. While the seafood is marinating, prepare other auxiliary ingredients, such as onion, ginger, garlic, and dried chili, sliced ??into sections. Wash the seafood mushrooms. Dice potatoes and carrots. Blanch the potatoes, carrots, and fish **** in the pot and cook them thoroughly, then remove them from the water Yao Shi prepared the sauce and handed it to Fu Yu: "Come, have a taste." Fu Yu took it, put his hand in his mouth, his eyes widened, and he couldn''t help but say, "Damn it." Zhao Meng and Sun Qingning turned their heads together and stared at Fu Yu. Yao Shi thought that his cooking techniques and the taste of the secret sauce had conquered Fu Yu, so he smiled calmly. That''s right! No matter how talented you are, you still have little cooking experience and are tender! Zhao Meng didn''t know whether to laugh or cry, he looked at Fu Yu with a hint of doting: silly boy, are you surprised? Yao Shi''s movements of handling seafood and preparing dishes are indeed swift and smooth. Because of his fast hands and skillful techniques, it looks very beautiful to outsiders. The ratio of the secret sauce is a secret recipe handed down by Mr. Dong, and the taste must be very mellow and special. But Fu Yu didn''t really feel this! Instead, he discovered one thing in surprise. That is, he just picked out a little bit of the sauce from the sauce bowl to taste, but the ratio and taste of the whole bowl of sauce have changed. And all of this was clearly displayed in front of his eyes. Isn¡¯t this too awesome? Thinking of this, Fu Yu felt his breathing became a little short. He clearly saw that there were hoisin sauce, oyster sauce, tomato sauce, red wine, and sweet bean sauce in this bowl of sauce. And when he was holding the porcelain bowl containing the seasonings, a line of dialog boxes clearly appeared in front of him: ¡¾Seafood sauce: 15 grams, the amount added did not meet the standard.¡¿ ¡¾Fuel consumption: 17 grams, the amount put in did not meet the standard¡¿ ¡¾Completion evaluation of the main ingredients, 86 points, the proportion of seafood sauce, oil-consuming sweet noodle sauce is not up to the standard, the taste is salty, and the taste is not enough¡¿ Fu Yu saw a red area on the top of the seasoning bowl. Some places are green, which means that the proportion of seasoning is just right, and some parts are red, which means that the proportion of seasoning is not up to standard. This discovery was a big surprise for Fu Yu! Why do you say that? The cooking operation of the dishes itself is not very difficult. As long as you have mastered the heat and have a certain understanding of the processing of ingredients, you can perform cooking operations. And what is the most difficult thing for a dish to be delicious? is the accuracy of the seasoning ratio, which is very difficult to grasp. So in many cases, the difference in cooking skills between chefs often depends on their own mastery of the seasoning ratio. For example, this seafood stew pot may be able to make dishes with good taste as long as it is cooked according to the prescribed seasonings. However, if you want the taste of the dish to be perfect, you must accurately control the ratio when preparing the sauce! Because of the green line and the prompts in the dialog box, Fu Yu can easily control the ratio of seasonings. However, in terms of the taste of the sauce, Fu Yu is often unable to accurately grasp it. Although the lamb is beautiful, it is difficult for everyone to agree. Even a very good chef cannot guarantee that the dishes he cooks will be recognized and praised by everyone. But now that there are accurate prompts in the dialog box, it means that he can make the most suitable taste for the public as long as he adjusts according to the prompts on the flavor ratio in the dialog box. Realizing this, how could Fu Yu not be excited? For a chef, this is simply a powerful weapon that can never be defeated! Right now, he knows that the bowl of sauce in his hand is slightly insufficient in proportion. But Fu Yu watched, but dared not speak! He can clearly see the difference in the amount of each sauce to achieve the most perfect ratio. If you add it, the taste of this dish will be very good after cooking! At this time, Fu Yu was full of hesitation. He wanted to remind Yao Shi, but he definitely couldn''t say it directly. Let''s not talk about whether other people will believe it. He can''t mention this just because of face. Even if he is sure that what he said is right, but in terms of dealing with people, such as the current situation, he cannot really correct him. Fu Yu hesitated for a moment, then gave up the idea of ??wanting to remind him aloud. Perhaps, only when I really grow up and my cooking skills are far superior to others, can I guide others'' operations as I like, without having to think about things and worry too much. Thinking of this, Fu Yu silently watched the cooking progress. All kinds of feelings came to my heart. Come on! Fu Yu! Cooking continues, Yao Shi is worthy of being the chef, this series of operations is really very skillful. Put the prepared sauce into the pot, mix well, cook until thick and bubbling. At this time, Yao Shi suddenly said: "When boiling the sauce, be careful not to burn it, otherwise it will taste bitter." Fu Yu hurriedly responded: "Okay, I will remember." In fact, an appropriate amount of water and sugar are added to the sauce. After the sugar is melted, honey is added. But Yao Shi didn''t explain carefully when cooking. He moves very fast when cooking, and he must stare intently to discover the subtleties of some details. As long as you are not paying attention, such as the steps of adding sugar and honey, it will be ignored. Yao Shi never mentions these operations when instructing cooking. It''s not intentional concealment, but these operations are too common. In his concept, things like these don''t need to be specially emphasized, but anyone with eyes can see them. To make a seafood stew pot, use a casserole to stew. Add oil and heat it up, add half of the onion, **** garlic, and dried chili, and stir-fry over high heat until fragrant. Pour in the marinated seafood, stir fry evenly until the color changes slightly, then add potatoes, carrots, the other half of onions, seafood mushrooms, fish **** and stir fry evenly. Cover the pot and simmer over low heat until the seafood is thoroughly cooked. To make this dish, you must wait for the seafood to be cooked thoroughly before seasoning, so that the sauce can penetrate into the meat more easily, so that the seafood is not only delicious, but also the sauce is delicious. Pour the boiled sauce into the pot, and stir to coat the sauce. Stir well, cover the pot, and finally simmer over low heat. Yao Shi adjusted the heat, turned his head and pointed out: "If you want to make this seafood stew pot, you must pay attention to it. All ingredients cannot be stewed directly. Seafood can be stewed directly because it is easy to be cooked, but hard For example, potatoes, carrots, fish balls, etc. need to be blanched in advance. Short-term stewing cannot ensure that these ingredients are soft and cooked, nor can they fully absorb the seafood gravy, so that the taste cannot be integrated." These are the experiences that Yao Shi summed up through repeated cooking. Although the reason is very simple, it is often easily overlooked by people. Fu Yu nodded with great benefit. It''s not because of how profound and precious these experiences are, but because Yao Shi''s approach to teaching and giving instructions is very natural, and his words are also very level. Fu Yu usually learns cooking from Zhao Meng and Liu Yunong respectively, and gradually he has figured out the difference in their cooking habits. As for Yao Shi, Fu Yu will pay more attention during the learning process because he has less contact time. After several cooking studies, he found that Yao Shi has a very high level of understanding and grasp of the ingredients, and when giving instructions, he will be very careful to extract all the key points in cooking a dish through some easy-to-understand words . In this way, it will be easier for others to understand. And he can also focus more on the cooking at hand, without being too distracted on the instruction and teaching. At this time, the ingredients in the pot are basically cooked. Open the pot and turn the ingredients from bottom to top to disperse the water vapor, arrange them on a plate, and sprinkle a pinch of white sesame seeds and a few green onions for decoration. Finally, drizzle with sesame oil to enhance the fragrance. Seafood stew pot full of color and fragrance, spread all the seafood on the surface when placing the pot, the orange red sauce color and the deliciousness of the seafood are already tempting enough. Yao Shi looked at the dishes in the pot with satisfaction, and said with a smile: "If you want to make this dish well, you must remember that you must not stir it when it is stewed, and the heat must not be too high. Can''t get burnt." All stewed dishes are actually made in the same way in terms of preparation methods. The difference lies in the preparation of the sauce. In addition to this, the control of the fire is also very important. Fu Yu memorized all the detailed operation methods carefully, and quickly helped to put the pot on the dish transfer table. Sun Qingning stood beside him, unable to intervene in the slightest. Zhao Meng took a look at the performance of the two of them, and they really stood out from each other. Can''t help but sigh inwardly, it''s better to be an apprentice brought out by hand! It''s really pleasing to the eye no matter how you look at it, but what happened later is more or less meaningless. This order list requires such a seafood stew pot. As for the staple food, Bai An took the order, and the kitchen relaxed again for a while. Yao Shi took the tissue to wipe his hands, looked at Fu Yu when he turned his head, and suddenly remembered something, and asked casually: "By the way, Xiao Fu, the annual meeting is less than a week away, right? Your participation How is it going now?" Bringing this matter up, Fu Yu couldn''t help but sighed helplessly. The video he recorded has been sent out, but he has not received any feedback, neither notification nor receipt. I guess it''s out of play, right? Otherwise, there should have been a notice. If I had known earlier, I would never have prepared such a simple cooking video! You should show off your unique skills. Thinking about it now, I feel somewhat regretful. At the time when the video was recorded, his cooking skills were far less advanced than he is now. It would be a pity if he was not selected, but if you give him some more time "The cooking video has been edited and handed in. It looked okay at the time, but... I just haven''t replied. I thought about asking Sister Feng before, but then I thought, if there is any news, Sister Feng will definitely You will tell me once, so I have not taken the initiative to ask." "It seems that the young year has passed, and there is no news yet, so I guess I didn''t get selected." After Yao Shi finished listening, he was taken aback for a moment: "What date did you submit the video? Feng Xiaoxiao contacted you? How about I help you find out? If it doesn''t work, just contact Feng Xiaoxiao. Yes, I should be able to know some inside information." "Is it okay, at least we can have something in our hearts." "I do know someone in the Provincial Gastronomy Association. I know the vice president quite well. He came to Bei''an some time ago, and we had dinner together. I have a good friend in the publicity group. Let me take a look. Let me ask you a question." Although Yao Shi didn''t join the Food Association, he still has a good understanding of the things in it. Moreover, a young man like Fu Yu didn''t have any channels to become famous originally. Participating in some association activities can just broaden his horizons and increase his contacts. Fame is only a matter of time. If you want to be a good chef, working behind closed doors is the least advisable. Fame is never optional. If there is an opportunity, you should find a way to seize it, work hard to become famous, and increase your reputation. I think Feng Xiaoxiao has always been in the circle well, and he should also have a wide network of contacts. Since she was able to make a lot of effort to help Fu Yu sign up for the competition, she must have left the relationship in the association. For large-scale events like the annual meeting, Yao Shi still attaches great importance to it. After all, generally speaking, the judges who are qualified to conduct evaluations mainly include figures in two major fields. One is a famous chef with superb cooking skills, and he is a little famous. The second is a successful person who loves food promotion and runs a food project. And these two types of people, no matter what their character is, the only thing they have in common is that they all have a lot of research on gourmet cooking. If you want to gain their recognition and support, you must first have superb cooking skills. Yao Shi saw Fu Yu''s level in his eyes, and it was not impossible to stand out from the crowd of contestants. After all, the entry is a recorded cooking video. When people watch a video, they feel completely different from watching it live. Compared with on-site cooking, the visual impression of the cooking video and the personal image of the contestants also occupy a certain proportion of the judgment. Everyone loves beautiful things. Fu Yu has a very good image, coupled with his solid cooking skills, and his cooking operations are also very good. In Yao Shi''s opinion, the possibility of winning is still very high. It is precisely because of this that Yao Shi is so concerned about this matter. Fu Yu¡¯s work time is too short, and his employment experience is insufficient. If his cooking skills are not solid, it will be difficult for him to be accepted and recognized by everyone. At this time, Yao Shi felt a little bit regretful. He knew that he had done the check for Fu Yu earlier. pity (end of this chapter) Chapter 699： This kid is really good Chapter 699 This kid is really good Fu Yu was a little moved when he heard Yao Shi''s words. After all, he was able to sign up for the competition because he had gone through Feng Xiaoxiao''s backdoor. If she hadn''t helped him through the relationship, he would not have been able to qualify for the competition. With Yao Shi''s contacts, maybe he can really find out the exact news! Fu Yu''s eyes lit up, and he said gratefully: "Chef Yao, thank you so much." Yao Shi smiled, reached out and patted Fu Yu''s shoulder: "My own, why are you being polite." At this time, Gu Yunwu came over with a plate of sesame oil dried tofu. "Chef Yao, I made a new bag of dried tofu for you." Gu Yunwu is very good at dealing with people. He is particularly handy at using things in the store to make some snacks to give away favors. Yao Shi took the dried tofu, joked and left. Except for taking special orders, he doesn''t usually stay in the back kitchen. Others have long been accustomed to this. Gu Yunwu was in a good mood, and handed the plate in his hand to Fu Yu: "Xiao Fu, come, have a taste." Fu Yu stretched out his hand and squeezed two pieces of dried tofu into his mouth. There was a strong aroma of sesame oil in his mouth, and he knew it was Gu Yunwu''s handicraft after tasting it. "How is it?" Gu Yunwu asked with a smile. Fu Yu nodded and praised: "It''s delicious!" Gu Yunwu smiled and stuffed the dish into Fu Yu''s hand: "Take it and eat." Fu Yu hurriedly thanked him, Gu Yunwu waved his hand: "It''s not a good thing, you''re welcome." After finishing speaking, he asked casually: "I just heard you tell Chef Yao about the food association? Why, do you want to join the association?" Gu Yunwu also just joined the Gastronomy Association for two years, just now he overheard Yao Shi chatting with Fu Yu about the Gourmet Association, and thought he heard it wrong. Gourmet Association Not just anyone can join. Not only do you need to have a certain number of working years and have a certain influence in the industry, but you also need to be guaranteed by a member of the association to be eligible to submit an application. Regardless of the second point, the first point alone, Fu Yu''s condition is a bit too far behind. Fu Yu didn''t expect that Gu Yunwu could hear the conversation between him and Yao Shi. He smiled awkwardly, and said a little embarrassedly: "Chef Gu, I told Chef Yao about participating in a competition. I signed up for a competition before." Gu Yunwu was stunned for a moment, and joked with a smile: ''You guys are very self-motivated, yes, young people like you should participate in more competitions in the industry. It doesn''t matter whether the ranking is not, the key is to get in touch with more people in the same industry and broaden your horizons. " "Moreover, there are quite a few competitions that are relatively influential in the circle. Many places are paying more and more attention to these competitions." "It is a very rare opportunity to be recognized by people in the industry." "Kid keep quiet, next time you participate in this kind of competition, you can come and ask me if you don''t understand anything. I can''t do anything else, but I still know a little bit about the competition, which can help you get a prize." make a decision." What Gu Yunwu said is very reasonable. Now there are many food competitions in China, and the momentum of holding them is very good. In addition to regular competitions, and even various variety shows, the subject matter of this aspect in film and television is becoming more and more popular. People are paying more and more attention to the quality of material life, and their pursuit of food is gradually increasing. It is precisely because of this general trend that some food-related competitions have begun to increase their requirements in terms of requirements. However, relatively speaking, due to the high degree of attention, it is not the case that one hears that it is a provincial or national competition. Maybe a certain competition is very large-scale, and the influence is not low, but you may not be able to really get out of the circle after participating in the competition, and the industry''s recognition of your industry is not high. This is a common thing. But if you have the opportunity, you must try it bravely. After all, only by actively participating can you have the opportunity to show your talents. That''s why Gu Yunwu said that. Moreover, he felt that although Fu Yu had only graduated from a chef school, his working time was too short, and he didn''t have enough experience in cooking operations. It was easy to have some omissions when participating in the competition, such as blindly following the trend to sign up, which is understandable. Even though he and Zhao Meng have been in a competitive relationship, in all fairness, Gu Yunwu still admires Fu Yu, so now he wants to help Fu Yu out of kindness. After Fu Yu finished listening, he nodded gratefully: "That''s great. If you encounter such a thing in the future, you must communicate with Gu Chu and communicate more." "I participated in the cooking video competition held at the annual meeting of the Provincial Gastronomy Association. I submitted the video last month. I haven''t received any receipt yet. Maybe I didn''t get selected. After all, there is still a week to go. New Year''s Eve." As soon as Fu Yu finished speaking, Gu Yunwu, who was still smiling gently just now, changed slightly. Gu Yunwu looked at Fu Yu, the smile on the corner of his mouth couldn''t hold back, and he suddenly felt his heart twitch, as if he was about to have a heart attack. Fu Yu participated in the cooking video contest held by the Provincial Food Association? ! This event is an annual event that attracts the attention of industry insiders. Not just anyone is eligible to sign up for the competition. In addition to being recommended by members of the association, there are certain requirements for the cooking level and popularity of the participants. And considering Fu Yu''s current situation, it is reasonable to say that he is not qualified to sign up at all. This kid is really good! Gu Yunwu couldn''t help sighing: "Xiaofu, your starting point is high enough. Just after participating in the competition, you can sign up for the provincial food association''s annual cooking video competition. It''s amazing!" "The Provincial Food Association is very well-known. Although its influence is definitely not comparable to that at the national level, the annual cooking video contest is notoriously difficult. Compared with all kinds of fancy skills, it is even more difficult. You are so courageous when you attach importance to cooking techniques and innovations!" Gu Yunwu felt quite a sigh in his heart, but as to why Fu Yu was eligible to sign up for the competition, he guessed it after a little thought. It must be because of Yao Shi''s help. This is probably what the two of them were talking about just now. Fu Yu sighed embarrassingly: "I didn''t know that this competition was so difficult. If I knew it earlier, I might as well participate in the cooking video selection activity of the city TV station." This sentence made Gu Yunwu somewhat dumbfounded. Since the end of summer, after the city TV station had a food event, because of the good response, it took advantage of the year before to launch another cooking video selection event. As long as the entries for this event can be selected, they can be recorded and edited, and broadcast on TV as an event program during the Chinese New Year. The bonus is not much, the main thing is being able to appear on TV, which can be regarded as a very honorable thing. However, Fu Yu did not participate in the competition this time by participating in the video, mainly because this event was held by the city TV station, and it was in time for the New Year''s Day, so the attention in the circle was not high. The store received news about the event, but didn''t pay much attention to it. Gu Yunwu smiled: "You don''t know much about these competitions. In fact, although the city TV station''s competition is not at the same level as the Provincial Gastronomy Association''s annual meeting competition, relatively speaking, the influence of TV programs is higher. , and the attention in the circle is also greater." "Think about it, during the Chinese New Year, everyone has nothing to do, and the TV is broadcast almost all day long. At that time, the broadcast volume of the selected food cooking video will definitely be very high." Gu Yunwu said with a smile: "Actually, I also submitted two videos to similar events on the provincial TV station in the past two years. I originally wanted to try my luck, but in the end... I was rejected. I didn''t participate again this year. " Gu Yunwu sighed: "If I have a video that can be selected, I might have the confidence to challenge again this year." This is not something to be ashamed of. You can count on one hand the number of cooking videos that can be selected by TV stations in the whole province. Which one is not a bigwig in the industry. Yao Shi was selected a few years ago, and it was a sensation in the circle at that time. up. Talking about his own affairs, Gu Yunwu became more sincere: "The next time there is such an opportunity, I should participate or should participate. It should be regarded as experience. I don''t usually have such an opportunity. Although it is only a city TV station, but You have been in the industry for too little time now, and this kind of activity is just right for you.¡± Fu Yu heard Gu Yunwu mention the TV program, and immediately asked curiously: "Does the provincial TV station also have food and cooking competitions?" Gu Yunwu nodded: "Yes, the newly created activities of the municipal TV station this year are held with reference to the programs of the provincial TV station. However, the requirements of the provincial TV station are a bit high, not only for the cooking level of the contestants, but also for the quality of the video. The editing effect also has certain standard limits.¡± "These two times I specially asked a multimedia company to help me make the video, but I still couldn''t be selected." Gu Yunwu felt a bit regretful, he was very serious about participating in the competition, but unfortunately, after two rounds of tossing, he was not selected as he wished. Talking to this point, Fu Yu couldn''t help but said: "Chef Gu, you can''t be selected because of your cooking skills. The level of contestants in this provincial TV station is too high." Gu Yunwu couldn''t help but smiled: "That''s for sure, all the chefs who can apply are the chefs of major restaurants. If I want to be selected, it depends on luck." It is different from newcomers like Fu Yu who have just entered the industry and have the opportunity to hone their cooking skills. Gu Yunwu has been working for too long, and at his current level, his culinary skills have basically been finalized. Whether it is the habit of cooking operations or the mastery of seasoning ratios, practice makes perfect, almost becoming a kind of body instinct. If you want to benefit again, it is not an easy matter. At least it is much more difficult than a rough jade like Fu Yu that can be polished at will. Especially these years, he has been a little slack in cooking operations, which is far behind his peers. But talking about this, Gu Yunwu thought of another thing, and asked with interest: "By the way, Xiao Fu, how did you sign up for the cooking video contest held by the Provincial Food Association?" You must know that not just anyone can participate in the activities held by the Provincial Food Association. Fu Yu said truthfully: "It was Sister Feng, Feng Xiaoxiao contacted me. I only need to provide cooking videos here, and she will help with the rest." When Gu Yunwu heard it, he couldn''t hide his surprise: "It turned out that she helped pull the thread?" Although Feng Xiaoxiao is a food blogger, he is fairly well-known in the circle, especially since this person has also joined the Provincial Food Association, and Gu Yunwu still has a little understanding of her affairs. Fu Yu nodded: "If I hadn''t heard what Sister Feng said, I really didn''t know there was such a competition at the annual meeting." Gu Yunwu suddenly realized, no wonder. Let¡¯s just say, how could it be possible for anyone to sign up for the activities of the Provincial Food Association. If it was because of Feng Xiaoxiao''s help to leave, it would not be a difficult task. I didn''t expect Fu Yu to be lucky! To be able to catch up with the nobleman Feng Xiaoxiao. Thinking back then, I was so focused on going to the Provincial Gastronomy Association, but in the end it didn¡¯t matter at all. Now that he can join the association smoothly, it was a coincidence that he got through the door. It is obviously such a difficult thing, but it has become a piece of cake when it comes to Fu Yu. Gu Yunwu looked at Fu Yu with complicated eyes, envious, jealous, and feeling a little bit untimely. Actually, there is a saying that Gu Yunwu didn''t tell Fu Yu. As long as you have the opportunity to sign up for the cooking video competition of the Provincial Food Association, even if you fail to win the prize in the end, it is actually an opportunity. You must know that all entries will be reviewed and selected by industry insiders. The candidates who are qualified to serve as judges are all bigwigs in the circle. It is also a rare thing to be familiar with them in front of their eyes. At the beginning, Gu Yunwu also took a soup cooking video and showed his face at the Provincial Food Association, and finally he was able to make connections and join the association. Gu Yunwu couldn''t help but said: "Xiao Fu, you really don''t have to worry too much about this matter, it''s a blessing in disguise!" "You are so young, you have the opportunity to participate in such an event, it is already amazing!" Fu Yu said embarrassingly: "I''m really nothing. If I didn''t go through Sister Feng''s back door, I guess I wouldn''t even be eligible to sign up for the competition." After Gu Yunwu finished feeling, he said with a smile: "This can be regarded as a skill, other people want to go through this back door, but they can''t find a way." "I also said, just now I heard you mentioned the entrusted relationship with Yao Shi, I thought it was you who wanted to sign up for the competition, so it turned out that you were going to inquire about the selection process?" Fu Yu nodded: "The main reason is that the cooking video has been submitted for more than half a month, but there is no feedback at all." When Gu Yunwu heard this, it was rare for him to persuade patiently: "Let me tell you, there is no rush for this kind of thing. Moreover, in this type of competition, whether there are acquaintances is actually not very important. If there are acquaintances, at most they can help report A name, a video, but the recruitment standards have not been lowered at all, but will be raised." "Because the selection team of the Provincial Food Association has always had a rule that the quality of the selection of cooking videos is very high, otherwise everyone will go through the back door, and the number of awards is too low!" (end of this chapter) Chapter 700： only traditional not authentic Chapter 700 There is only tradition but no authenticity After finishing his speech, Gu Yunwu looked at Fu Yu with a lot of emotion! "If Feng Xiaoxiao will help you check, now I think your entry video will most likely be selected. After all, she is an anchor specializing in food videos, and she is an expert in this field." Fu Yu smiled a little embarrassedly, this is really not guaranteed. After all, the cooking video he recorded did not ask a professional company to help trim the video, it was completely edited by Liu Yuqing. I really don¡¯t know what happened. Fu Yu is the host at night, and invites Yao Shi and Zhao Meng to dinner. Although the dinner was arranged by him, Zhao Meng chose the place to eat. It was decided at the Mutton Restaurant on Zhongshan Bridge South Street. The owner of this store is an authentic XJ person, and the mutton used in the store is all big-tailed sheep transported from his hometown. The taste of the meat is different from the ones here. It has a strong smell and is also very fragrant. In terms of eating, Fu Yu refused to accept anyone, but Zhao Meng, even Yao Shi was not as good at eating as Zhao Meng. Three people sat around the table. Zhao Meng didn''t need to look at the menu, opened his mouth up and down, and directly reported the name of the dish: "Braised lamb, carrots as a side dish; large plate chicken; one piece of grilled lamb chops; first twenty skewers of hand-held lamb skewers, and six baked buns , three servings of mutton tendon pilaf, wine" The dishes are very rich, and the three of them exchanged cups, talking and laughing. The three of them haven''t sat down for a while, eating and chatting like this. In the past, Fu Yu followed Zhao Meng''s **** all day long, just like a follower. Now I am in charge of cooking independently every day, and I have to go to Shangshi¡¯s private restaurant at night, and I have to go to the music restaurant during the rest. I am as busy as a spinning top. Yao Shi is even more busy, and can hardly find anyone every day. Zhao Meng has a family now. He is not a bachelor. He usually has to work and take care of the family, children and the elderly. He is also very busy. "Chu Yao, thank you so much for buying a house this time." Fu Yu picked up the cup, got up and offered a toast: "I toast you." Yao Shi smiled, and clinked the glass with Fu Yu: "We are all from our own family, so don''t be so polite." Both of them drank in one gulp at the same time. Fu Yu helped Yao Shi and himself refill the wine again, then raised the wine glass again, facing Zhao Meng: "Chef Zhao, I have to toast you too. Since you entered the back kitchen, you have been taking special care of me, really Thank you very much, some words are meaningless, I put them in my heart, from now on you can just watch my performance." As soon as these words came out, the two looked at each other and smiled. Zhao Meng smiled, picked up his wine glass, looked at Fu Yu, and said with some emotion: "You boy, you are really mature. Look at the way you speak now, I''m really not used to it." "To be honest, I''m used to having you by my side, but you''ve been away so suddenly for the past two months. Sometimes I really miss you." Fu Yuyang smiled, but didn''t say anything, but actually agreed with Zhao Meng''s words in his heart. As Zhao Meng said, Fu Yu was a little uncomfortable at the beginning, but the time he needed to adapt independently was too busy, and he didn''t have time to think too much. Later, I always wanted to find a time to sit down with Zhao Meng, drink some wine and chat like before, but I was too busy to make time. Zhao Meng let Fu Yu help him fill the cup, and said with a smile, "You are now the new generation force of our back kitchen." Fu Yu also poured wine into his own cup, laughed and flattered Zhao Meng: "This is all taught by you, Chef Zhao." Zhao Meng didn''t smile this time, and put his hand on Fu Yu''s shoulder: "It takes hard work to strike iron, you have the talent, and you can learn everything quickly. To be honest, I still regret that you didn''t come here from the beginning. The kitchen will take you directly." "You are born to learn how to cook. Except for Yao Chef, I have never seen anyone more talented than you. At the beginning, I really should have asked you to be a cooking assistant earlier. Maybe you can take over my class now." "However, even now, your cooking skills are already very good. You can quickly learn to cook any dish, and you can accurately grasp the essence of cooking when you operate it. This is especially rare." "Besides, to be honest, I have also carefully looked at your knife skills and fire control skills. In many places, you are better than me." Zhao Meng spoke highly of Fu Yu. However, immediately, Zhao Meng changed the subject and told him very seriously: "But, you have to remember that dishes are people''s character, and good dishes come from good people. No matter when it comes to cooking, you must cook in a down-to-earth manner, and don''t put the cart before the horse. .¡± Fu Yu was stunned by one sentence, what does it mean? Zhao Meng said: "Cooking skills are just a way, not an end. I hope you can understand this." Fu Yu always listened to what Zhao Meng said. Because he knew that Zhao Meng was really kind to him. However, the meaning of this sentence. Fu Yu savored this sentence carefully: Cooking skills are just a way, not an end. After deliberating over and over again, Fu Yu suddenly felt that many things that he hadn''t thought about before came to mind. Zhao Meng continued: "The purpose of cooking is to make dishes that customers love, and skills are just a means to complete cooking. Your cooking skills are solid and talented, I know this very well, but You have to remember that cooking is not just about showing off.¡± "What I''m telling you is that I hope you don''t lose yourself in your future cooking studies." "You''re a chef, not a craftsman. You not only need to study cooking skills, but also need to see whether these skills are sometimes used. As a chef, you have to do more than just cook well For a dish, it is necessary to clearly understand all the ingredients, identify the adjustments in taste, enrich the cooking ideas, improve the operation skills, and take into account the design of the dishes while cooking." "So, you must not be overly arrogant, and you must not lose yourself just because you have cooked a few special dishes. The road to learning to cook is very long, and the cooking skills are extensive and profound. You still have a lot to learn and experience!" "You must be alert at all times!" Zhao Meng''s words were heartfelt, but in terms of attitude, he unknowingly brought a bit of the state of Lao Tzu training his son. He himself didn''t realize it at all. Fu Yu listened carefully, he knew that Zhao Meng was doing it for his own benefit, and his attitude towards his own family like Zhao Meng was also very helpful. Especially Zhao Meng''s words made him secretly glad that he was not complacent because of the help of the system and the various nobles he met later, but woke up in time. Even these earnest words made him more sober. How many dishes do you cook yourself? Even those dishes practiced in the teaching practice classroom are at best learned. But which ones are really applied in daily cooking work? After mastering the cooking skills of these dishes, can he really use them flexibly and turn them into his own skills? His steps, his cooking skills, etc. It is true that there is a specialization in the technical industry. If you want to deal with your daily work, you only need to do a good job of cooking. However, can someone who only cooks ordinary dishes become an excellent chef, or even a qualified and recognized celebrity chef? Even if you are in the back kitchen, it is impossible to just cook with your head down. For the flexible use of ingredients, cooking skills, seasoning ratios, fire control, plate presentation, and even the cooperation with orderers and passers-by, as well as help kitchens and small workers around, all of these are Indispensable! Cooking skills are exquisite and there are many advantages, but in addition to skills, there are actually more skills that we can master and use flexibly! Any chef who is in charge of cooking, let alone Zhao Meng, has cooking skills and experience that Fu Yu can''t match. Because both cooking skills and cooking experience require a process of accumulation. During every cooking operation, Fu Yu can get a lot of relevant knowledge, but he can''t make himself a meager chef, but an excellent chef. From receiving orders to cooking, from handling the spoon to the final presentation, all processes require self-improvement. After all, when you become an excellent chef, you are the one who is trusted by the customers who enter the store, the reliance of all the staff in the back kitchen, and the backbone of the normal operation of the store, so you must work hard to improve yourself. Learning to cook is an endless road. If you want to really make a name for yourself in this industry, you must have a determination to live and learn! After Zhao Meng finished speaking, he was full of emotions in his heart. He picked up his wine glass and took a leisurely sip. Fu Yu fell into his own thoughts. One of the two was drinking, the other was in a daze. As a bystander, Yao Shi felt a little amused. He has known Zhao Meng for nearly twenty years, so he knows this person well. So, he can especially understand Zhao Meng''s thoughts on Yu Yu''s single-minded support and cultivation. However, sometimes, good advice is hard to hear. Zhao Meng spoke too bluntly, obviously with good intentions, but asking him to say this, on the contrary, brought a bit of reprimand. Yao Shi took a look at these two people, smiled and said: "That''s right, Xiao Fu, what Lao Zhao said is really earnest." Fu Yu nodded in agreement when he heard the sound. Yao Shi continued: "Actually, there is only tradition in this cooking, there is no authenticity, there is no fixed taste, and there is no fixed method of cooking. Those who are palatable are precious, which is the truth of cooking innovation." "And what Lao Zhao wants to tell you is actually to learn cooking first, learn morality, how high the morality is, and how deep the art is. Study the theory, be diligent in practice, be modest and prudent, and strive for excellence." "After all, with hard work and hard work, only those who have aspirations can achieve things!" After Yao Shi had finished speaking, before Fu Yu could speak, Zhao Meng burst out with joy. He picked up his wine glass and smacked it on the table, and said with a smile: "I just discovered that this learned person just speaks differently, look, I have said a lot of things, and when I come to you, I can sum it up in a few words. " Yao Shi also laughed: "Hey! Summarizing is not counted. My words also carry some experience summed up by myself. I am teaching him!" Zhao Meng was also amused, and turned to Fu Yu: "Did you hear that? Chef Yao has already given you instructions, so you have to toast him for whatever you say!" Fu Yu hurriedly toasted with a glass. Yao Shi smiled and cooperated. The wine is drunk properly, and the conversation is naturally smooth. It took more than two hours to eat a meal. Yao Shi and Zhao Meng told Fu Yu a lot of things persuasively, and also talked about a lot of experience in cooking methods, as well as some things they experienced in their own shoes. Fu Yu felt that he had benefited a lot. Because these are not in the books, they are the life insights summed up by these two people who have been cooking for decades and slowly exploring. After eating, Fu Yu rushed to pay the bill. Three of them ordered a table of food, only drank, and basically didn''t move their chopsticks much. Most of the lamb chops were left, and Yao Shi''s pilaf was left untouched. There were still two baked buns and half a plate of braised lamb. This table of dishes cost more than 800 yuan. Fu Yu felt a little distressed when he saw the leftovers, so he simply asked the waiter to pack them up, and he could take them back for supper. Zhao Meng wanted to go back to Dai Li''s place, but the car was not on his way, Fu Yu was driven back to the dormitory by Yao Shi. On the way, Yao Shi suddenly mentioned the matter of cooking peony fish fillets in Shangshi private restaurant. Yao Shi is very interested in this dish, but because of his busy schedule, he has never had time to cook it himself. However, Fu Yu''s cooking operations at that time gave him a lot of inspiration. "Peony fish fillet can be regarded as a kung fu dish. What is important is the chef''s knife skills and fire control. This is the key to the success of this dish." "Xiao Fu, what do you think if you use sea bass instead of grass carp to make this dish?" Fu Yu was taken aback, using sea bass to make peony fillets? The fish meat of sea bass is firm and garlic-shaped, easy to taste, and very delicious. If it is made of peony fish fillets, it is quite suitable. Fu Yu said truthfully: "I think it should be fine." Yao Shi laughed: "Besides, since fish fillets can be fried into petal shapes, they can be placed in a variety of shapes." Fu Yu looked at Yao Shi in surprise. Here is Chef Yao, are you planning to launch new dishes? After Yao Shi finished speaking, he smiled lightly and said, "Actually, this innovative dish is a new dish that uses new seasoning ingredients and methods, uses new cooking ingredients, streamlines the production process, and combines nutrition and diet therapy." ¡°The introduction of innovative dishes must adapt to the majority of customers. It must be based on some easy-to-obtain raw materials, which are cheap and high-quality so that customers can accept them. Using more common raw materials, through unique ideas, create dishes that customers are happy to enjoy.¡± "So, although this peony fish fillet is beautiful in style and tastes good, the cooking process is too cumbersome and it is not suitable for ordinary restaurant sales." "So, maybe after streamlining the operation method, it can become the main dish of a big banquet." This remark is not so much a discussion with Fu Yu, but rather Yao Shi trying to clear his mind. Fu Yu looked at Yao Shi convinced. Look at people''s vision, this idea! Through a dish, you can think of a way to make money. Really deserves him to make a fortune! (end of this chapter) Chapter 701： big eater Chapter 701 Eat big family When Fu Yu returned to the store, it was not yet nine o''clock. He didn''t go to the back kitchen, but went directly to the dormitory through the back door. Zhao Meng''s side is on the morning shift today, and several people from the local area have already gone back. The corridor is quiet and no one is moving around. Fu Yu returned to his own room, first called home, chatted with his parents for a while, and took a simple shower. Seeing that it was past ten o''clock, Fu Yu took the packing box to the rest room in the public area, and used the microwave to heat up the braised mutton and grilled lamb chops that had cooled down a long time ago. This thing is too cold to eat, and there is a thick layer of suet on it. Zhao Meng¡¯s dishes are actually not too many, but almost all of them are hard dishes. The three of them chatted and drank a lot of wine, but they didn¡¯t use their chopsticks much. There are two microwave ovens in the common rest room of the dormitory, which is convenient for employees to eat hot. Because the back kitchen is busy, sometimes I don¡¯t have time to eat dinner at all. Finally, after the customers leave the store, they have to organize and prepare dishes, check the warehouse, and check with the purchaser for tomorrow''s income. When I got off work, I realized that the prepared dinner had been completely cold, and it was time for the back kitchen to clear the place, so I simply packed some food and went back to the dormitory to warm it up. This newly added rest room is quite popular with the accommodation staff, especially the two microwave ovens, which are often useful. However, Dong Juntian was willing to approve this matter at the beginning because he considered that the addition of a rest room would be convenient on the one hand, and on the other hand, it would prevent the kitchen staff from going to the kitchen to fire without permission after get off work, not to mention the cost of electricity. , the key is that it is easy to leave potential safety hazards. Fu Yu likes this rest room quite a lot. Usually when he comes back from Shangshi private restaurant occasionally, Liu Yunong will give him some special dishes cooked in the shop that day. Sometimes, when he gets hungry in the middle of the night, he can just come over and have a warm meal, which is very convenient. When Fu Yu went to the rest room to warm up the dishes, the corridor was still quiet. After he finished heating a dish of braised lamb, he just put the grilled lamb chops into the microwave, and someone came out of the room diagonally opposite the door. Sun Qingning rushed over bluffing. "Ouch! Fu Chu, what kind of food are you cooking? It''s so delicious!" As he spoke, Sun Qingning came closer and stretched out his head to take a look: "Hey! This is lamb tendon! Good life! This is too fragrant, I''m hungry after smelling it!" He has a loud voice, and the corridor is very quiet at this time. After being yelled at by him, someone else rushed out upon hearing the sound. Zhang Jinyu shared a room with Sun Qingning. He was washing his face in the bathroom before, when he heard the sound, he came over to take a look. "Yo! The smell of mutton!" Zhang Jinyu sniffed fiercely: "It smells like braised mutton!" Fu Yu couldn''t help but rolled his eyes: "This nose is really good enough!" There were quite a lot of packed dishes, and Fu Yu didn''t want to eat alone. It happened that Sun Qingning and Zhang Jinyu didn''t mind, and the three happily heated up the dishes, brought them to the house, and had a lively supper together. Although the new year has passed, the business in the store has been booming. After eleven o''clock at noon, it is the peak time for customers to eat in the store, and the busiest time for the back kitchen. Fu Yu held three order lists in his hand. He had just put the dishes in the pot on the plate, and before they were shaped, he received the order from the orderer. This is a large table noodle order list, with 18 dishes eloquently ordered, and it is said that a group of high school students came. Fu Yu''s heart skipped a beat! I deliberately asked one more question: "How many people are here?" The orderer said: "There are more than ten, wearing the school uniform of No. 2 Middle School, and ordered a lot of beer." That''s over! After inquiring about the situation, Fu Yu hurriedly read the order carefully, and then ordered the little worker to start preparing the dishes. They all say that half-sized children eat poor people! These words are not for nothing. The seventeen or eighteen-year-old boy was just growing his body, and his stomachs were like bottomless pits, and it was scary to eat. At the moment, I have ordered 18 dishes, which seems to be a lot, and I may have to add more dishes later. Receiving such a meal, the service staff in the front hall were happy, but the kitchen in the back complained endlessly. With the same commission money, cooking five or six dishes in a small banquet is nothing compared to the dozen or so dishes on this table. Especially for the single table of noodles at the moment, it¡¯s hard to figure out how to add vegetables! After ordering the little worker to prepare the dishes, Fu Yu quickly sorted out the order of the next cooking dishes. In the case of taking several orders at the same time, it is necessary to divide all the dishes into different categories. For example, the speed of cooking, the cohesion of cooking operations, and the alternating cooking of hot and cold dishes, it is necessary to ensure that customers at each table can eat smoothly without waiting for a long time. In addition, the order of serving dishes at each table should also be considered, so that customers cannot wait for a long time during the meal, and the time gap for serving dishes should not be too long. This is a test of the chef''s familiarity with each dish, as well as accurate cooking time judgment and orderly operation arrangement. Roughly arranged the dishes on the order list, Fu Yu turned around and explained to Zhang Jinyu: "I have just received a large table noodle order list, and you will do the basic preparation for a while." Zhang Jinyu hurried over to prepare the vegetables, while Xiao Gong was busy carrying the vegetables and doing the basic cutting after cleaning. Everyone has been working in the back kitchen for nearly a year. They have experienced many things like this, and the handling is still orderly, fast and orderly. At the same time, in the large box on the second floor, more than a dozen high school boys were sitting together, laughing and joking. A tall boy put his hand on the shoulder of the short boy beside him, and smiled arrogantly: "Since it''s your treat today, let''s eat it openly?" The short boy had a sad face, the corners of his mouth were tight, and his eyes were full of anger. Hearing this, he just sat silently, not saying a word. The tall boy squeezed his shoulder hard as a warning. The short boy responded reluctantly: "Well, I''m treating you." After finishing speaking, thinking about the dishes I ordered just now, I subconsciously reached out to touch the wallet in my pocket, and begged like a mosquito: "Can you stop ordering, I''m afraid I don''t have enough money" Almost at the same time as he spoke, the tall boy turned his head and announced loudly to the others: "Everyone is open to eat today! Wang Jinrui said, let them feel at ease and eat at ease, he treats you!" Wang Jinrui''s eyes widened when he heard it, and he hurriedly tried to stop him, but his voice was covered by a burst of enthusiastic cheers. At this moment, the waiter began to deliver drinks, and there was another commotion in the box. Wang Jinrui watched the bottles of wine being put on the table, his face was full of anxiety and uneasiness. "Why don''t you stop drinking? There are classes in the afternoon, I have to go back to school, I''m afraid." The tall boy gave him a squinting look: "What are you talking about! Good food and good wine, understand? Come here, don''t be so disappointing!" As he spoke, he kicked Wang Jinrui under the table. This kick was a bit harsh, and Wang Jinrui suddenly had a bitter face, arched his back, and dared not speak any more. "Hey!" At this time, the boy sitting near the door patted the table, waited for other people to look over, and said with a smile: "When I ordered just now, I didn''t think of it. I heard that their seafood barbecue is pretty good. We are the same." I don¡¯t have any, Wang Jinrui, can I order two more to try?¡± Before Wang Jinrui could respond, the tall boy had already said, "Really? What''s delicious? Come and taste it!" As soon as ordering food was mentioned, everyone in the room suddenly became noisy again, asking the waiter to add more food, and discussing what to order again. The waiter saw a room full of noisy young men who couldn''t name the dish at all, so he specially helped to introduce the special barbecue in the store. One of the boys suddenly remembered something and said, "By the way, I remember that there seemed to be a barbecue takeaway evaluation program on the hot search before, and there was this restaurant at that time!" After finishing speaking, the boy turned his head and asked the waiter, "Is that right, is there such a thing?" The waiter nodded upon hearing this: "Yes, at that time our restaurant''s barbecue takeaway was rated as the best seafood barbecue in Bei''an." After hearing this, the students were immediately excited: "Really? You have to taste what you say!" Someone asked: "What kind of barbecue are all participating in the evaluation?" For this matter, the waiter is very familiar. When the evaluation was just finished, many customers came here admiringly and ordered these dishes. The waiter introduced several barbecue dishes one by one. Others were still struggling with what to say, the tall boy glanced at Wang Jinrui, who was sitting next to him, cowering, and winked at his companion next to him. The other party understood and said: "Okay, there are only a few in total, let''s all come up!" When the other people heard it, they were immediately happy, and everyone applauded! The waiter listened to their order and placed the order carefully before leaving the box. Soon, some food staff trotted over to the back kitchen to deliver the order: "Fu kitchen, add more dishes!" Fu Yu took the list and took a look, okay! Added a few seafood barbecues. These guys are really edible! He couldn''t walk away, so he handed the order of adding vegetables to Zhang Jinyu, and asked him to send it to the baking area, and Sun Qingning would take the order. The back kitchen is in full swing, and Fu Yu has to take over orders from regular customers and take care of the orders he already has. The food passer went back and forth again and again. The passer who is in charge of ordering the noodle menu is Zhan Xin. Zhanxin is a new food delivery worker. He has worked in other stores before. Because of his quick work and good personality, he became a regular after the internship period. Said he was a newcomer, but he wasn''t actually a newcomer. 208 is a large box that can accommodate twelve customers for meals. As a result, a group of high school students came today, squeezing each other and adding chairs, and a table was full of seventeen people. The more people there are, the more dishes you can order. Zhan Xin ran back and forth several times by himself, and the dish was not finished yet. In addition to the red case area, there is also a roasting area. Although she has long been accustomed to the busy rhythm of restaurants, it is inevitable that she will complain a little bit about the dish after dish being served. Once again, Zhan Xin came to the back kitchen after delivering the food, and couldn''t help complaining to Fu Yu: "These boys are too delicious, and I have added more food a few times! When I came here just now, I listened to them. BBQ again!" Fu Yu was a little surprised: "Add more? I ordered twenty-four dishes for my side alone." Zhan Xin sighed: "The barbecue side has been added three times!" Fu Yu said casually: "How much does it cost to eat! They all order special dishes of our restaurant." Zhan Xin echoed: "Who says it''s not! Just for those lobster and abalone dishes, I roughly calculated, and now it''s at least more than 4,000." "Tsk, this is really not bad money!" Fu Yu said with emotion: "However, there are too many of them, so it''s okay to share them equally." Zhan Xin shook his head: "It doesn''t look like it. It seems that someone is treating guests. These people are like big eaters. You haven''t seen it. The menu is directly placed on the table. If you don''t have any food, you can order it, and you can''t drink the wine. few." "The kids nowadays are really rich!" Fu Yu was speechless. Treating guests to a meal casually will cost thousands of dollars! The two were talking, and another food passer came over. "Pay the kitchen, add 208 dishes!" When Zhan Xin heard it, he couldn''t laugh or cry and said: "Look, it''s started again! My leg is really worthless, so let me slip it every time!" The orderer smiled and said: "You are not in vain, this table has already caught up with four small noodle orders, and this group of customers is quite bright, look at this dish, wing soup crosses the bridge Big abalone, rich sea sausage buns, braised flying crab with mashed potatoes in white sauce." "Except for the New Year''s Eve dinner, how can our shop usually meet such big customers!" Zhan Xin blinked: "They really dare to eat!" The orderer smiled and said, "No, the current students are not easy. This table of dishes is equivalent to my salary for two or three months!" Fu Yu took the list and glanced at the dishes on it. Indeed, only these hard dishes, because the price is relatively expensive, usually only during the New Year''s Eve dinner, customers will order. Fu Yu posted the order list on the kitchen wall casually, and he was quite happy in his heart. After all, there is usually no chance to practice these dishes. Last year, when rushing to celebrate the New Year, he followed Zhao Meng and watched Zhao Meng do it. At that time, he was far less proficient in cooking operations than he is now, and he was just watching the excitement. He is still looking forward to being able to hold the spoon by himself now. After the vegetables in the pot were stewed, Fu Yu started to arrange the dishes. Beside him, Zhanxin sneaked away from the orderer and chatted a few more words. Zhanxin joked: "Just like this, when you check out later, don''t you cry a lot?" The orderer waved his hand: "It shouldn''t be so. If you dare to treat guests, you must have money! But, they ordered a lot of wine, so don''t drink any more accidents. They don''t look old." Zhan Xin nodded: "That''s right, I have to tell Sister Gao later, don''t get drunk at the end, it will be a bad thing if no one pays the bill." The orderer was stunned: "Can''t you?" Zhanxin said seriously: "It''s hard to say! The store I worked in before encountered such things a lot. These half-children, don''t care about those, let alone drink too much and don''t pay the bill, sometimes they will deliberately eat Bawang Meal! Because of this, our former boss even reported to the police.¡± The two were chatting vigorously, and Fu Yu was listening to them while ordering the little worker to prepare the dishes. (end of this chapter) Chapter 702： Eccentric Chapter 702 Eccentric eyes I have to say that these students are really good at eating, and the dishes they order are all the characteristics of the restaurant. Especially the newly added dishes, they are worth a try among high-end dishes. Taking advantage of Xiaogong¡¯s preparation time, Fu Yu quickly flipped through the classic old-style recipes while adjusting the heat of the stew in the pot. He once watched Zhao Meng cook these dishes, and he still has some impression of the specific operation process, but he can''t remember the details of the operation. He needs to study the specific cooking operation method carefully. Among several dishes, the most expensive one is Fugui Sea Sausage Bun. Sea sausage has a characteristic, that is, it is local. If it is shipped to other regions for sale, it can only live for one day. That is to say, it is best to sell all the goods on the same day when they arrive on the same day, so it is a headache to introduce this kind of source. The owner of the seafood shop has a channel to purchase, but because of timeliness, he always orders in advance and supplies in limited quantities, so the price is relatively expensive. When Fu Yu flipped through the classic old-flavored recipes, he looked very carefully, for fear that any step would be wrong and the ingredients would be wasted. The main reason is that the main ingredients of this dish are too precious to be wasted. Now that Fu Yu is looking at the recipes, he already has a set of learning skills that he has summed up. And can find out the matters that need attention from the seemingly ordinary operation steps. After going through the cooking aspects of several dishes, Fu Yu has already mastered the specific cooking methods. Waiting for the small workers to prepare the dishes, Fu Yu began to rearrange the uncooked dishes. Cooking three dishes in a row, ensuring that all the dishes on the order list at hand have been served on the table, so as not to affect the customers'' meals, Fu Yu started to cook the newly added dishes in Room 208. The sea sausages of Maxima are fresh and need to be cleaned by themselves. Fu Yu used to do this job quite easily when he was a small worker, but now he handles it very quickly. Before cleaning the sea intestines, use scissors to cut off the thorny parts at both ends of the sea intestines, then pinch one end tightly with your nails, squeeze out the viscera and body fluids inside, and rinse them clean. Cut off the sea sausages with their internal organs removed one by one, pour in an appropriate amount of vinegar, and sprinkle with fine salt. Start scrubbing and stirring vigorously with your hands, the purpose is to wash off the impurities and mucus of the sea intestine. This step is very troublesome, because it is said to be hard, but in fact, it has to be controlled to some extent. Furthermore, the frequent scrubbing action can easily make the wrist feel numb. Zhao Meng would never do this job himself. He has tenosynovitis himself, and he is worried about causing old diseases. However, he has relatively high requirements for the cleaning of ingredients, so when Fu Yu was cleaning the sea sausage, Zhao Meng would come over from time to time to watch him work. A little slack, it is impossible to be lazy for a while. It is said that it only takes seven days to form a habit. Fu Yu has been with Zhao Meng for more than seven months. During this time, he has developed a lot of good habits. For example, the strict selection of ingredients, the pickiness when cleaning and handling ingredients, and the care about details when cooking. While controlling his strength, Fu Yu quickly scrubbed the sea intestines, and at the same time couldn''t help but raise the corners of his mouth slightly. He is very grateful that when he first entered the workplace, the first master he met was Zhao Meng. Treat all the sea sausages once, rinse them with water while processing them, and wash them several times with clean water after processing. There will be a lot of mucus and blood foam in the water for washing the sea intestines, until the sea intestines feel and look clean, and the water after washing the sea intestines is transparent, the above means that the sea intestines are cleaned for the time being up. After careful inspection, Fu Yu stopped in satisfaction. Cleaned sea sausages should be blanched in boiling water immediately, otherwise new mucus will be produced soon. The blanched sea sausages can be used for cooking after draining the water. This dish of Maxima is a bit expensive, but it is expensive for a reason. The ingredients are really fresh, and the back kitchen is really responsible and hardworking. Fu Yu spread the shredded onion on the bottom of the plate, and then put the lettuce slices on it. Cut the sea sausage into sections about 3 cm long. Blanch choy sum, corn kernels, green beans, and red pepper dices, scoop them up and set aside. Put salad oil in the pot, add cabbage, corn, green beans, red pepper, cook in cooking wine, stir fry for a few times, then season with salt, seasoning powder, chicken powder and stir well. Then pour in the gorgon powder, pour in the sesame oil and stir-fry evenly, then pour in the sea sausage section and stir-fry well, then take out of the pan, divide it into lettuce slices and serve. This dish is very creative in its presentation. It is said that Dong Juntian accidentally discovered the shape of the plate when he was dining out of town. At that time, he thought it was very delicate and unique, so he took a photo and passed it to Yao Shi. After repeated scrutiny and practice, the shape of the dish was finally determined. Slender, concave white porcelain plate, piled with bunches of shredded onions placed side by side at the bottom, and a lotus leaf-shaped decoration made of leftover leaves on the top, stir-fried choy sum, corn kernels, and green beans , The red peppercorns are colorfully placed on the tender lettuce leaves, and the sliced ??sea sausage is placed on the top. Porcelain dish holds imitation plant for decoration on one side. A whole dish is as exquisite as a painting. "Hey! This dish is well done!" Business in the store is good, and everyone in the back kitchen is busy. Zhao Meng shifted his body and saw the dishes placed on the dish delivery table. Fu Yu smiled and asked, "How is it? Have you grasped the essence of this dish?" Zhao Meng didn''t taste it, but just looking at the presentation, he felt that the dish was very authentic. "Yes, Not Bad!" Having received Zhao Meng''s approval, Fu Yu was very happy in his heart, and his movements when working with his hands became more and more swift and nimble. Braised Flower Crab with Mashed Potatoes in White Sauce is a dessert dish with moderate price and special taste, which is quite popular among customers. Wash and peel the potatoes, cut them into slices, steam them until cooked, take them out and put them in a blender, add 50 grams each of milk and light cream, mash them, pour them out and set aside. Steam yam grains and green beans. Slaughter the crabs, wash and chop each crab into 6 pieces. Fu Yu started to boil white sauce. Zhao Meng was dual-purpose, and while he was busy shaking the spoon, he told Fu Yu: "You should use butter for the white sauce! Other oils won''t work, and the taste won''t blend in. By the way, use the hardcover one for the flour, which is more delicate. Also, The second soup should use the old brand, the new one is almost tasteless." Fu Yu agreed and started cooking. Heat the butter and melt it, then serve it up. Flour is saut¨¦ed over low heat, then pour butter and mix it into noodles. Saute the bacon pieces with a small amount of olive oil until fragrant, then drain the oil. Boil the second soup, add chopped onion and carrot slices, simmer for an hour on low heat, and separate the residue. Return the soup to the pot, add 150 grams of milk, 100 grams of light cream and bacon pieces and cook on low heat for 10 minutes. During the period, adjust the taste with salt and black pepper, then add noodles and cook well. Looking at the perfect white sauce in the pot, Fu Yu sighed deeply. It is said that cooking operation is a one-size-fits-all matter. In fact, the same is true in cooking. It is like the cooking process of this white sauce, the steps guided by Zhao Meng are almost the same as those recorded in the classic old taste recipe. It can be seen that the current cooking techniques are similar to the old-fashioned methods in the past. Fu Yu poured an appropriate amount of olive oil into the pan, put in the crab pieces, fried until fragrant, poured in the white sauce and boiled for a while. Then add mashed potatoes, yam grains, and green beans, cook well, add salt and black pepper as appropriate, adjust the mouthful, and then serve on a plate. "smell good!" Zhang Jinyu sniffed, with a salivating expression on his face. It was also the first time for Fu Yu to make this dish. When Zhao Meng made it, he was ordered around. After a dish was cooked, he was relieved. He really didn''t pay much attention to it. Now that we are closer and smell it, the taste of this dish is indeed very strong, the aroma of butter mixed with the unique umami taste of crab, even Fu Yu is hooked and a little hungry. Turning his head to look at the wall watch on the wall, it was past twelve o''clock, so he might as well finish his work in a while, do something casually, and fill his stomach first. Once the thoughts come together, I can''t suppress them no matter what. So, while cooking the large abalone crossing the bridge in fin soup, Fu Yu purposely filled two extra bowls of fin soup when preparing the ingredients. The wing soup is an old soup in the store, and the fire is always on. When you use it, you can just scoop it out. And this old soup is also made with good ingredients. Fan bones, old chicken, chicken feet, and shark bones are all splashed in water and washed. Fried pork belly with skin until fragrant. Pierce several pieces of bamboo spacers with bamboo sticks and put them in the bottom of the vat. Pour in clean water, boil until half boiled, then add fan bone, old chicken, shark bone, pork belly, and chicken feet in layers to cook. The old soup used in the store is the remaining 60 catties of wing soup after separating the dregs. This soup is kept on fire and can be stored for more than a month without corruption. Fu Yu ordered Zhang Jinyu to clean up the abalones, while he took advantage of the time between cooking other dishes to pour the wing soup into the pot, mixed it with water, filled some flour, stirred it into a paste, poured it on the fence, and the batter immediately dripped fell into the soup pot along the hole. Boil the soup, boil it for a while, sprinkle chopped green onion, coriander, salt and monosodium glutamate, and a pot of hot and fragrant fresh soup sticks is ready. Fu Yu took a few small bowls, filled them one by one and let them cool. I started cooking abalone with wing soup. Clean up the abalone, wipe the edges of the abalone with a scouring pad, and slice into thin slices. This is a technical job. Anyone can make abalone slices, but if you want the slices to be thin and neat, it will be a test of knife skills. Fu Yu is doing cutting now, which is completely at his fingertips. The sharp kitchen knife cuts across the abalone meat, and the soft abalone meat is sliced ??off neatly. Abalone slices of uniform thickness are placed on the plate. Blanch the abalone shells, wash them, and reserve them for arranging. Wash the tomatoes, open eight of them, and serve them on another plate. After the cooked wing soup is seasoned with salt and chicken powder, it is placed in a tall container and served with abalone slices. After serving this dish, the waiter needs to serve the customers from the side. It is necessary to divide the abalone slices and tomatoes into bowls in front of the guests, boil the wing soup again, pour it into the bowl, and sprinkle with a little green onion. Otherwise, the abalone and tomato will be too hot, and the taste will be affected. The newly added dishes were finally cooked, and Fu Yu took advantage of the gap between cooking the rest of the dishes to distribute the dried fresh soup strips to Zhao Meng and the others. Everyone has been busy at noon, and they all feel hungry. It is a blissful enjoyment to be able to eat a bowl of fresh soup sticks at this moment. Don''t try to eat full, but if you can pad your stomach, you will feel very comfortable. When Zhan Xin came over to serve the dishes, he was lucky and also mixed a bowl with him. This fresh soup stick is obviously a very common noodle dish, but it tastes very delicious right now. The sliver is strong, with a rich soup, one mouthful, leaving a fragrance on the lips and teeth. The bowl is not big, and there are not many slivers. Even if you eat it with a core, you can finish it in three or four bites. After eating a small bowl of fresh soup sticks, Zhan Xin felt unsatisfied. It is obviously a very common thing, but eating it is so special! It''s really delicious! Endless aftertaste. She walked out with the tray, couldn''t help but smacked her lips twice, this soup is really fresh! Before taking two steps, Zhanxin heard Sun Qingning''s loud voice behind him: "Xiaoqing! You''re here! Come on, Fu Chu has left a separate copy for you!" Zhan Xin couldn''t help but pause, and when he looked back, he saw Fu Yu sneaking in and handing a bowl of fresh soup to Liu Yuqing himself. The bowl is a small bowl of blue and white porcelain, which is also not big, but the slivers inside are piled high! Liu Yuqing stretched out her head to take a look, and asked casually, "Is this a note?" "Well, the old soup is used." Fu Yu said with a smile: "It''s already dried, try it!" In the store, no one knows that Fu Yu''s cooking is delicious. There are also differences in talent in this cooking. For the same food, everyone thinks that Fu Yu''s cooking tastes better. So, every time Fu Yu finds time to cook something to eat, it will always be well received. Fu Yu doesn''t search for it, but if he cooks something to eat, he will give everyone a point and try it. Of course, everyone can see that Fu Yu definitely cooks with a purely selfish heart. Liu Yuqing likes to eat amber walnuts. It''s so troublesome to make. They can eat it three or four times a week. Fu Yu makes it by himself every time. The walnuts are crispy, crispy and fragrant. , Put it on for a long time, and it will not return to moisture. Liu Yuqing doesn''t like to eat fish fillets and meat, but even if there are plenty of ingredients in the back kitchen, it is impossible to make some seafood such as prawns and crabs every day, let alone cook soup, fried chicken and grilled scallops. These are all things in the store. Occasionally, some leftover scraps are processed, and everyone in the back kitchen eats them up. It''s nothing. But that has to be driven by luck, there are customers ordering. So, like yesterday afternoon, everyone got together to eat the ingredients left over from the morning cooking, and when cooking home-cooked dishes, Fu Yu took advantage of the convenience of being in charge of the spoon, and brought Liu Yuqing a large bowl alone, which made people want to whet their appetite. Seafood Noodles. Sun Qingning and Zhang Jinyu stretched their heads to look at Liu Yuqing''s bowl, and looked at the white crab meat and large pieces of scallops. Although they were leftovers, they looked very attractive. The two of them shouted at Fu Yu together: "Partial eye!" Fu Yu replied with a smile: "Didn''t Xiaoqing invite us to drink milk tea? It''s normal for me to make her something special!" As evidence, Fu Yu pointed to Zhao Meng who was also holding a noodle bowl next to him: "Look, I also made a bowl for Zhao Chef. There are not many ingredients, and there are no more. He is our leader, so he must do something special! " (end of this chapter) Chapter 703： Dont make trouble and dont be afraid of trouble Chapter 703 Don''t cause trouble and don''t be afraid of trouble I just made fresh soup tiaozi, and in a pile of half a bowl of tiaozi soup, there was a bowl full of sticky tiaozi piled up to the top. Everyone joked that Fu Yu valued **** and despised friends, and he didn''t even hide his partiality. Fu Yu plausibly said: "We have never been idle all day long, just eat some padding. Look at you, you are all full of belly fat, and you have grown meat after eating too much. Xiaoqing is born beautiful, and she won''t get fat after eating , Let her help us share some, so as not to waste food. This can be regarded as everyone''s own place, what can I hide?" This means that Zhao Meng is under pressure, Fu Yu will give Zhao Meng the best of whatever he does, everyone is just making a joke, and they didn''t take Fu Yu''s blatant fight and partiality to the Pacific Ocean to make a fuss no end. At the same time, in the back kitchen, the people on Zhao Meng''s side almost never stopped eating snacks every day. Amber walnuts, spicy fried pork skin, crispy peanuts, dried tofu with sesame oil It¡¯s just that what the back kitchen can use casually are the scraps of the main ingredients, and coupled with the tight time, often only some simple and easy-to-make snacks can be made. However, no matter how hasty it is, ordinary people can''t make Fu Yu''s delicious snacks. All kinds of snacks made by Fu Yu are really loved by everyone. Sun Qingning is open-minded and eager to learn. Fu Yu taught him several times, but the taste he made is different from Fu Yu. The fresh soup sticks that Fu Yu made today, small porcelain bowls, only half a bowl, slippery sticks, milky white thick soup, sprinkled with green leeks, tender mung bean sprouts, no need to eat, Just looking at it makes people drool. Even Zhao Meng, who used to say that he didn''t like noodles very much, ate up a bowl of fresh soup sticks. The back kitchen is happily eating snacks. In Room 208, the waiter delivered the added dishes to the table one by one. But this time, the waiter did not leave in a hurry, but stood in front of the table, divided the abalone slices and tomatoes into bowls, boiled the wing soup again, poured it into the bowl, and sprinkled a little green onion. The waiter smiled slightly and introduced in a soft voice: "The abalone crossing the bridge in fin soup is ready to eat." When a dish is served on the table, everyone can take turns to taste it. In front of the tall boy was the previous dish of Braised Flower Crab with Mashed Potatoes in White Sauce. He was only focused on clinking glasses with others before, and hadn''t had time to taste it. Now the waiter''s operation has attracted his attention. Stretching his head to watch the waiter complete the operation, the tall boy asked curiously: "This dish looks quite interesting." As he spoke, he pointed at the stewed flower crab with mashed potato in white sauce with his chopsticks, and commented: "It''s not like this dish, it''s white and white, and it doesn''t taste like appetite." When the waiter heard this, he quickly explained: "This stewed flower crab with mashed potatoes in white sauce is also a special dish of our restaurant. The flower crabs used are fresh female crabs, and the meat is big and fat. They are directly transported from other places for cooking. sell." A teenager next to him asked, "Isn''t this dish quite expensive?" The waiter quoted the truth: "Well, this dish is 280, but it is definitely not as expensive as the big abalone in fin soup. This abalone in fin soup is made of century-old soup in our shop, which is not available outside." The teenagers present clicked their tongues, it turns out that this dish is so expensive! Wang Jinrui was taken aback when he heard this, and almost missed the chopsticks in his hand! One dish costs 280! His lips trembled, and his left hand subconsciously reached for the wallet in his pocket. The food has already been ordered, so it is definitely not refundable. Thinking about it this way, I can only brace myself and listen carefully to what the waiter has to say. but! When the waiter introduced that "this new dish is more expensive than the 280 dish". The chopsticks in Wang Jinrui''s hands couldn''t be held at all, they fell to the table with a clatter, and one of them slipped to the ground. Wang Jinrui didn''t go to pick it up, but instead supported the table, so as not to let himself go limp. He held the edge of the table with both hands, and the whole person seemed to have lost his support. It¡¯s so expensive, how much does this table cost now? Rao Yi thought that his head, which has always been good at mathematics, did not dare to make a real estimate now. The next few dishes were ordered by other people, and he didn''t even let him look at the menu. A teenager sitting next to him heard the movement, turned his head to look at Wang Jinrui, and asked casually, "Are you all right?!" Wang Jinrui quickly shook his head and forced a smile, but the corners of his mouth were straightened, making him look very ferocious. "It''s okay, I didn''t hold it." Although Wang Jinrui had spoken, the newly changed chopsticks were held in his hands, his fingers were still trembling, and it took him a lot of effort to hold them. He gritted his teeth as he looked at the table full of dishes, wine, and laughing classmates. He has to eat! This table of food was bought by him, so why not eat it! Even if you don¡¯t have an appetite, even if you don¡¯t want to eat at all, you have to eat! Don''t spend money in vain! These are money After get off work in the evening, Fu Yu changed his clothes and clocked in as usual, and was going to learn how to cook in Shangshi''s private restaurant. Before he left, he deliberately turned to the front hall and sent Liu Yuqing a box of chocolates given by Zhao Meng. The chocolate was specially brought back by a friend of Zhao Meng when he was traveling abroad. Zhao Meng saw that there were two boxes of chocolates, so he gave Fu Yu one. Bao''er''s teeth are not very good. Dai Li is usually strict with her and doesn''t let her eat sweets casually. Fu Yu knew about this, so he was rude when accepting it. But before he reached the front desk, he saw Liu Yuqing and Jiang Mo stretching their heads towards the door from a distance, with gossip-watching expressions on their faces that they couldn''t hide. Fu Yu turned his head and followed their gaze, and saw three or four teenagers in high school uniforms walking out with two adults. Walking to the front desk, Fu Yu asked curiously, "What''s the matter?" Jiang Mo spoke quickly, and immediately said: "A group of high school students came to eat in the restaurant, and they ate more than 6,000 yuan. When they were paying the bill just now, their parents came to find them." Fu Yu couldn''t help turning his head to take another look. Oh, it turns out that the group of customers in Box 208 are them! Fu Yu handed the chocolate to Liu Yuqing casually: "Chef Zhao gave it, you keep it for eating." These words were addressed to the three people at the front desk. Liu Yuqing took it with a smile, looked at the brand on the chocolate, and was slightly surprised. "Yo! Where did you get the chocolate?" Fu Yu chuckled: "A friend of Chef Zhao just came back from abroad and brought it for him, and he gave me a box." Liu Yuqing''s heart warmed, there was only one box in total, Fu Yu didn''t eat it himself, so he brought it to himself. The corners of her mouth couldn''t help but curl up, she quickly opened the packing box, distributed two yuan to the people at the front desk, and grabbed a few extra yuan and stuffed them into Fu Yu''s hands, a thin layer of blush appeared on her fair cheeks , looking at Fu Yu with full eyes: "You have a taste too." Fu Yu grinned, while catching the chocolate, he also wrapped Liu Yuqing''s hand, squeezed it lightly, Fu Yu let go, and said with a smile: "I''m going first." Having already come to the front hall, Fu Yu simply ran for the door and left. As soon as I walked out of the gate, I saw the people dining in 208 standing on the steps talking. Fu Yu couldn''t help taking a second look, and saw three high school students in school uniforms, and two adults, one looked twenty-seven, and the other was obviously older. When he saw the outfits of the two adults clearly, Fu Yu couldn''t help but pause. A middle-aged man and a young man stood in front of three high school students, both of whom were wearing security overalls. On a cold day, the young man opened his arms, revealing the dark gray sweater inside. The middle-aged man supported his waist with one hand, looking at the three high school students standing in front of him. The tallest boy stood on the left, on the right was an ordinary-looking boy with a square face, and the boy standing in the middle lowered his head, not daring to look at the two adults in front of him. The two teenagers on the left and the right looked at the middle-aged man. The middle-aged man calmly looked at the three teenagers twice, and asked his own son in the middle: "Xiao Rui, what did your mother and I teach you before you came to Bei''an to go to school?" Wang Jinrui lowered his head and said: "Go to school and study hard, listen to the teacher, unite with classmates, don''t cause trouble, don''t make trouble, improve your grades, and strive to be admitted to a good university." "Talk to your family if you have anything to do. We don''t cause trouble, but we are not afraid of trouble." The middle-aged man suddenly lowered his face, and snapped: "Who taught you to cringe when you speak, as if you committed a crime? Even if you really committed a crime, you have to bear it uprightly. You Look up at me!" Wang Jinrui stood up straight with a "huh". The two teenagers on the left and right next to each other also shook their bodies, and their bodies almost involuntarily stood upright. The tall boy exchanged a glance with the boy on the right in annoyance. The middle-aged man then said to Wang Jinrui: "Since you remember what I said, now, tell me in front of your classmates why you dare to skip class and come here to drink and have a meal. How dare you spend more than 6,000 yuan? Where did you get this money?" Wang Jinrui stood up straight, but his feet were actually a little weak. He had never drank like this since he was a child. At the dinner table just now, he was furious and agitated for a moment. He even ate and drank, and unknowingly downed two bottles of beer. Now he is actually a little bit drunk. But no matter how confused his brain was, he knew that the people standing in front of him were his father and his elder brother. Just this point made him abruptly break through the limits of his body, and he squeezed out a clear space in his dazed brain to think seriously about what his father had asked him. But also because he was not very clear-headed, he swept away his originally ashamed and docile expression, and immediately became full of anger. He glanced at the tall boy, then looked into his father''s eyes, he was studying hard at school, but was forced by his classmates to come out to treat guests to dinner, until the classmates ordered a table of dishes, asked for wine, and kept adding more dishes , but in the middle, when he tried to stop him, he was threatened by a tall boy strangling his shoulders and scolded a lot of bad words. He couldn''t learn these anyway, so he had to say: "He forced me to treat me and threatened me. will be bullied." The young man called softly: "Xiao Rui!" to appease his angry brother. Wang Jinrui''s eyes were red, he looked at his father and brother with guilt and self-blame, and stopped talking. The middle-aged man turned to the tall boy and said in a deep voice, "What''s your name?" The tall boy stiffened his neck and did not speak. Wang Jinrui said, "His name is Dai Zijing." The middle-aged man nodded and looked at Dai Zijing: "My name is Wang Zhanjie, and I am Wang Jinrui''s father. This is his brother, Wang Zhiyuan." Dai Zijing looked at Wang Zhanjie warily. Even though he pretended to be fearless and didn¡¯t care about anything, when he really faced the parents of his classmates, his posture was obviously timid. Wang Zhanjie said to Dai Zijing: "Xiao Dai, you are Xiaorui''s classmate in our family. Since you can ask him to treat you to dinner, it must be because you think you are friends with him. After all, only friends will treat each other to dinner, right?" Bar?" "Then since it''s a friend, can you tell me in front of me, is there anything that our family Xiaorui said just now is nonsense, nonsense, but the fact is not like this? Tell me too, you I have scolded our family Xiaorui and threatened him, let me listen to it, and I know what I know. After I know how to teach him when I go back, I will see how to fight back if someone scolds him or threatens him like that in the future. , whether to scold back or hit back." Everyone stopped talking. Fu Yu never expected to hear such a conversation, he couldn''t help but sized Wang Zhanjie up. Wang Zhanjie was wearing a security uniform from a certain community. He was tall and straight. When he spoke, his tone was not fast, but every word was very calm and powerful. Fu Yu stopped without knowing it, looked at the group of them not far or near, and listened to them. He originally thought that this group of high school students came from rich families and came to the restaurant to take their classmates to dinner to show off. Unexpectedly, I was threatened by my classmates to come and spend money. Isn¡¯t this what the campus is? is too bullying! When Wang Zhanjie spoke, he didn''t even use any dirty words, but the pressure in his tone made even Fu Yu feel trembling in his heart. This matter must not be good. No wonder a group of students ordered such a table and kept adding more dishes. Isn¡¯t this intentionally harming people and eating big families! Fu Yu suddenly became more curious, and couldn''t help but look at it for a while longer. After listening to Wang Zhanjie''s words, Dai Zijing felt a little bit upset. He also knew that he had gone too far. Originally, they wanted to blackmail Wang Jinrui into a treat, and everyone had a meal together, but unexpectedly, after drinking some wine, everyone became excited, and ordered a lot of dishes one after another. I didn¡¯t pay for it myself, so I was a little bit lost when ordering. When paying the bill, let alone Wang Jinrui, even he himself felt a little too much. No matter how bullying and tossing people are, they are all in school, and teachers and parents are not alarmed. Now being blocked by Wang Jinrui''s father and elder brother at the entrance of the restaurant, Dai Zijing was a little flustered. He didn''t know how to solve this matter, and he didn''t think it would really make a big fuss. Usually in school, he would just take Wang Jinrui for fun, thinking that he didn''t really break people, and he wasn''t too bullying. Today he is holding aloof, ready to kill Wang Jinrui, have a good time, and satisfy his greed. (end of this chapter) Chapter 704： Its my fault for not raising the godfather Chapter 704 The fault of raising a godfather But now what? Wang Jinrui, who has always been cowardly and easy to bully, actually found his parents. Instead of coaxing him cautiously, instead of slipping away with his tail between his legs, he called his father and elder brother, blocked him here, and asked him to explain? Dai Zijing turned to look at his companion standing on the right. I saw the other party drooping his head, looking like he was afraid of being implicated, and cowering. He didn''t look like he usually followed behind him with his teeth and claws, heckling and arrogant. Many things in the world are unspeakable. For example, the way of human relations between husband and wife, everyone should do it, but they can''t talk about it. There are also many bullying in interpersonal communication. As long as there is no big trouble and no harm to others, everyone will see it as if they have not seen it. Those who bully others just want to have fun, and they don''t really want to kill the other party, and make a mess. Others can at best persuade them kindly, but no one will really go online. If no one is held accountable, it means that you will not be blamed and punished. A person, especially a mentally immature high school student, never takes responsibility for his actions. You will be spoiled, you will lose control, you will inflate yourself and think that you are the whole world, and everyone must revolve around you. Such people will gradually become inconsiderate of other people''s feelings, so they will never imagine how much trouble and pain their actions have caused others. The current situation is completely beyond Dai Zijing''s cognition, and he is a little panicked. Because what he did to Wang Jinrui was far more than blackmailing him into a treat. Dai Zijing is arrogant and domineering, but he also knows that he is just a student, not an adult who is truly financially independent and can make decisions on his own. He only dared to bully his classmates unscrupulously by hiding in the campus, copying homework, grabbing small meals and drinks, asking for pocket money, beating and scolding each other twice when he was in a bad mood. And these, no one disciplined him because of this, and those who were bullied never dared to resist. But now, the classmates who were being bullied by him, as well as the parents of the classmates were watching, and he was asked to solemnly explain the things he had done, and he found that he couldn''t open his mouth at all. He was obviously guilty, but Dai Zijing bit the bullet, stared at Wang Zhanjie sternly and said, "What do you want? We are just classmates going out for a meal together. We came here after your son promised to treat you. If you don''t want to invite him, tell us sooner. We will eat now." Now, what''s the use of talking about it?" Wang Zhanjie took the conversation unhurriedly: "Since it was my son who agreed to the treat, then he should be voluntary, right? Xiaodai, tell me, how did you negotiate to let my son treat the guest? If he really took the initiative Please, what he is saying now is lying." "If this is the case, he wronged you, you didn''t force him to treat you, but he invited you voluntarily, then I promise, just because he lied and framed you, I will take him directly in front of you Go to your school and ask him to apologize to you in front of your classmates and teachers. How about it?" After finishing speaking, the father and son of the Wang family, who came here as parents, were so serious, looking at Dai Zijing calmly, and waiting patiently for his reply. Dai Zijing turned his face to look at his companion. They obviously came out with more than a dozen people, and everyone ate and drank together, but in the end only they were left behind, facing the scolding of Wang Jinrui''s parents. Dai Zijing looked at his companion on the right, hoping that he could stand up and make a rescue for him. After all, in the past, his companions always looked after him, and every time he bullied Wang Jinrui, his companions acted with him. But his companion ignored his eyes asking for help, and focused on the lines on the ground. He had no choice but to face Wang Zhanjie himself. Dai Zijing felt that today''s matter was a bit precarious, but he also knew that once he admitted that he forced Wang Jinrui to treat him, the matter would definitely become serious. He could only hold on, trying to explain: "You guys, what do you mean?! If it weren''t for your son''s treat, we wouldn''t come here to eat! Do you think that we are all very happy to play with your son! " "I don''t think so." Wang Zhanjie accepted Dai Zijing''s words: "If I thought so, I wouldn''t have come here to hear you talk about it. I just want to find out what''s going on between you and my son so that I know how to educate my son when I go back, and how to deal with these things.¡± Wang Zhanjie''s words made Dai Zijing a little annoyed. He sneered and said, "Then according to your words, you are not going to let us go today?" Wang Zhanjie''s voice is not high, but it will not make people feel contemptuous, and his tone is heavy with an indescribable sense of oppression: "I don''t mean that, what I mean is that everything has a reason, not because my son may If you make a mistake, put all the responsibility on him, and he must be the one who is wrong." "You are classmates, students in the same class. Students should be united and friendly. I have always thought so, so this is how my family educates children." "However, a hundred kinds of rice feed a variety of people, and when the forest is big, there are also all kinds of birds. There must be students who are not like this." "I also came out of school back then, so I know that in a class, there are many people who fight and make trouble, don''t listen to the teacher''s discipline, don''t love classmates, don''t study every day, don''t study well, and there are many people who mess around every day." "When I was studying, the monitor of our class was very good at studying, but he was introverted and didn''t like to talk. There were a few mischievous students in the class, who often stopped him after school, refused to let him go home, and asked him for money. Then one time, the squad leader suddenly followed behind the student who was the leader in their group, swung a brick, hit the head of the student who was the leader, hit him, and sent him to the hospital.¡± "My eldest son Zhiyuan, who disobeyed control since he was a child, fought with his classmates when he was in school. When he came back, I pressed him on the stool and whipped him hard with a belt." "People, it doesn''t mean that they are born willing to be bullied. Rabbits bite people when they are in a hurry." "You are still young and underage, and you have made mistakes. If you teach a few words and type a few times, you will be able to improve your memory and save you from making big mistakes in the future." "It''s still too late to change." "What is wrong with my son, I will definitely teach him a lesson, but I have to ask the reason clearly before I know how to teach him and to what extent." "When our monitor beat someone, although it was the other party''s fault, the school and the teacher also got involved. The investigation made it clear that he was the victim, but he injured someone, and the family has to bear the medical expenses." "However, after the incident, those students who bullied others only recited the punishment at the beginning. However, the family of our class monitor did not refuse to forgive this matter. They have repeatedly filed a complaint with the Education Bureau, suing the school teacher for irresponsibility and dereliction of duty, and complaining to the TV station. column, hold banners in schools, and seek justice." "There was a lot of trouble, and the student who took the lead in bullying was finally persuaded to leave." Dai Zijing was stunned and looked at Wang Zhanjie in surprise. Who are you scaring! Just because you bullied your classmates, you were dismissed? But looking at Wang Zhanjie''s expression, he somehow felt that what he said was true. If he was dismissed by the school, he wouldn''t even dare to think about it. Dai Zijing''s face turned red, and he wanted to say something, but subconsciously glanced at his companion. The companion kept drooping his head, looking at his feet. Dai Zijing was annoyed. At the critical moment, he pretended to be his grandson. He couldn''t admit it, so he had to defend himself: "You blocked us from going home today, isn''t it because your son paid for the treat? Our classmates came together for dinner, a dozen or so of us, Why are you blocking me and not letting the two of us go?" "Your son doesn''t treat, can we come along? He doesn''t want to invite, why should he pay?" "We are classmates, we are friends. It is normal for friends to treat each other to dinner. Now that our parents have discovered it, it has become our fault again?" "Okay, then I won''t play with your son in the future! If you make a clean break, it will be as if you don''t have this friend!" "It seems that someone is rare. In our class, everyone doesn''t like him! Just let me talk to him!" "I will ignore him from now on, let him play by himself!" "You are bullying people now! If my dad is here, I think you dare to block me like this and not let me go?" Wang Zhanjie waited for Dai Zijing to stop before speaking: "You want to know, what would I do if your father was here?" "Then I''ll tell you now, I''ll feel ashamed for your dad, and I''ll talk to him about what happened today, why your son bullied my son, blackmailed my son into spending money on treats, and even incited his classmates to isolate my son." "We are not of the same generation. I am your elder, and you are a child of someone else''s family. I can''t do anything with you." "But if it''s your father standing in front of me today, then I won''t let him off easily." "Your son bullies my son, okay, then I will bully you!" As Wang Zhanjie said, he reached for the bag carried on the shoulder of his eldest son Wang Zhiyuan, and unzipped the zipper directly to let Dai Zijing see what was inside. Dai Zijing stretched out his head to take a look, and saw a wooden knife with a handle stuck to his pocket, and the blade was wrapped in paper, but he could recognize it as a kitchen knife by its shape. Dai Zijing''s pupils shrank, and there was fear in his eyes: "You, what do you want?" No matter how stubborn and arrogant, Dai Zijing is just a high school student, he has no experience in the society, and his essence is still very simple. When he found that Wang Zhanjie was carrying a kitchen knife in the bag, Dai Zijing felt the hairs on his back stand up. He didn''t expect that Wang Jinrui, who was so loyal, would have such a father. At first glance, he seems gentle and polite. When he speaks, he has no airs. He is wearing a security guard''s clothes. The family must have no money and no influence. Now it seems that he is definitely not the kind of parent who is afraid of causing trouble. His words sound like he wants to be fair and reasonable, but... Wang Zhanjie said coldly: "What do I want to do? If your father stood in front of me today, I would let him understand what it means to raise or not to teach, it is the father''s fault!" What Wang Zhanjie said was definitely not impassioned, even a little too plain, but to Dai Zijing''s ears, it was like a drum beating his heart. He was scared. I was really terrified. He didn''t even have the slightest doubt that if his father was really standing here today, Wang Zhanjie might have pulled out a knife to hurt someone without saying a word. Because of Wang Zhanjie''s appearance, it seems that he is a person who keeps his word and says what he says. Dai Zijing''s imposing manner was obviously a bit shorter, he barely poked his neck and said: "Then my dad is not here now, what''s the matter, you, you still want to stab me?" "I''m telling you, hurting people is against the law! If you dare to touch me, you, you try." It was an obviously fierce sentence, but when he uttered it in his trembling voice, most of his momentum lost immediately. When he met Wang Zhanjie''s gaze again, his eyes began to avoid unconsciously, and he didn''t dare to meet the other''s eyes. The turning point happened at the moment when Dai Zijing''s voice fell to the ground. Liu Tao, who had been standing by Wang Jinrui''s right hand and didn''t say a word from the beginning to the end, suddenly said, "Uncle, what happened today is our fault. We originally planned to have a few friends with us for a meal together. In the end, we played too much." Hey, it¡¯s confiscated, and I ordered too much food and drinks. Let¡¯s discuss the price of this meal later, or the AA system.¡± "We are in the same class as Wang Jinrui, and we usually get along well, but today is indeed a bit too much. I apologize to Wang Jinrui, and I will never do it again next time." Dai Zijing stared at Liu Tao dumbfounded. While Liu Tao took advantage of the time to apologize to Wang Jinrui, he quickly gave Dai Zijing a wink: A hero doesn''t suffer from immediate losses! After apologizing, he turned his head, Liu Tao stopped looking at Dai Zijing''s face, and directly expressed his opinion to Wang Zhanjie, that he would never bully Wang Jinrui again, and had fun with Wang Jinrui. However, Wang Zhanjie accepted Liu Tao''s apology and statement lightly, and specifically confessed: "Since we are friends, today''s meal, even if we Xiaorui treats you, you don''t need AA system. However, in the future, there will be such a meal." For things, I hope, first, not to take up the time of class. Second, you can come to me directly and tell me what you want to eat." Liu Tao repeatedly agreed, and when Wang Zhanjie waved his hand, indicating that he could go, he hurried away in despair. Dai Zijing looked at the scene in front of him, and was a little dazed. He watched in confusion as Liu Tao escaped smoothly, while Wang Zhanjie obviously put on a posture of refusing to give up easily, but now he let him go lightly. What''s the meaning? Only detained him alone? why? Didn¡¯t you just say that you want to find his parents, so that his father understands what it means to raise a father? Dai Zijing didn''t know, when Liu Tao walked past him, he could hardly help cursing in his heart. It''s wrong to bully others, and it''s my own fault. Now that the father is coming to the door, why don''t you quickly bow your head and admit your mistake, what are you talking about with him! What should I do if I find the school and my home when I turn around? He could tell that Wang Jinrui''s father was a formidable person, and he couldn''t and couldn''t be provoked by such a person. He has already made up his mind, as long as he can escape smoothly today, he will never provoke Wang Jinrui again. Tanima is scary! (end of this chapter) Chapter 705： not ashamed Chapter 705 is not too shameful The current situation has completely exceeded Dai Zijing''s cognition, and he completely panicked. Because when he treats Wang Jinrui on weekdays, it is not just a joke among ordinary friends. Especially now that his companions have left, he is left alone, facing the angry Wang family. Dai Zijing no longer had the arrogance he had before. He stared at Wang Zhanjie and his son defensively, and said sternly, "What do you want? I was just joking with Wang Jinrui, and I didn''t do anything to him at all! If you I can¡¯t afford this money, okay, I¡¯ll ask my dad to give it to me when I go home, and this meal will be my treat, okay?¡± Wang Zhanjie took over the words unhurriedly: "Since there is nothing wrong, it should be just some harmless slapstick, right? Xiaodai, just say it, let me hear, how do you usually joke with my family Xiaorui?" ? How did you open it, what kind of jokes did you make?" "If it''s really you, just joke around a few times, and my Xiaorui will wrong you, saying that you bullied him. I promise, I won''t leave here. I''ll break his leg right now, Xiaodai, tell me!" Say, say what? How to say? Dai Zijing was confused. My companions obviously did the same thing as me, why can they leave easily? And they left one by one. Before he left, he humbly apologized, admitting his mistakes to the Wang family and his son. What means? Dai Zijing saw that he was alone and helpless now, and no one could come to save him, so he reached out to help, and simply resigned himself to his fate, breaking the jar and falling. Isn''t it just money? It''s not like his family doesn''t have one. At most let his dad know and beat him up to vent his anger. Isn¡¯t it just being beaten? Has he suffered less since he was a child? Thinking of this, he calmed down instead, stiffened his neck again, and stopped talking. A dead pig is not afraid of boiling water, and likes to do things. But anyone with a little experience knows that the expression on the face may not necessarily represent the true thoughts in the heart. Otherwise, there would be no such word as "sexy and soft inside". Indeed, Dai Zijing was at a loss now, if he had to find a clearer idea, it would be regret. Regret that he shouldn''t have prepared the meal of King Zai Jinrui today. Regret that Wang Jinrui knew how to learn when he looked at Wang Jinrui at the beginning, and felt that this person was easy to bully. There are also those so-called buddies who usually follow me. Didn¡¯t it be agreed at the beginning that everything should be obeyed by him, let him be the boss, and never forget to share good things with them. Now something happened, one by one ran faster than anyone else! Really **** realistic! It''s all bullshit! After Wang Zhanjie finished speaking, he calmly waited for Dai Zijing to answer. Being stared at like this, Dai Zijing felt that he was such a useless mother! He was actually blocked at the entrance of the hotel, and he was not even allowed to go home! Moreover, he dared not walk, nor did he dare to run! If you run away, the monk can''t run away from the temple. If you want to find him, you can just go to the school and ask him. Especially Wang Zhanjie still has a kitchen knife in his bag. Then he has to suffer in vain. There is also Wang Jinrui''s eldest brother, who has never said a word from the beginning to the end, but the staring eyes are really **** fierce Dai Zijing murmured in his heart, but didn''t know what to say. At this time, Wang Zhanjie suddenly said, "Okay, since you won''t say it, then I will." "I don''t need to ask you what you usually do, but I can guess it. Our Xiaorui studies well, and you copy your homework often, right? Do you still ask him to help you write it?" "I give the child 30 yuan a day for food, which includes snacks at noon, evening and evening self-study. Are you also helping him eat?" "Usually too lazy to move, order him to help with errands and buy things, and even beat and scold him when he is in a bad mood?" Dai Zijing: ".I. Ah!" Wang Zhanjie stepped forward suddenly, grabbed Dai Zijing by the collar of his clothes, and directly strangled him so that he raised his neck, unable to move. Dai Zijing only felt that he was tightly strangled by a big hand like iron clamps, and it became difficult to breathe. Wang Zhanjie, who seemed to be calm and stable at first, suddenly had cold eyes, and his whole body seemed to be trying his best to suppress an ice volcano that was about to erupt in the next second. He easily restrained the opponent with one arm, and stared at Dai Zijing without saying a word. Dai Zijing thought of the kitchen knife, struggled for a while, and found that there was no way to get out, so he didn''t dare to resist. He asked tremblingly, "What do you want to do?" The corners of Wang Zhanjie''s mouth pursed, and his eyes gradually turned red, suppressing deep anger: "You are the big baby of your family, Wang Jinrui is my son, and my big baby, why do you bully my son! Hmm? Dai Zijing!? " Dai Zijing felt the pressure from his neck and dared not make a sound. Wang Zhanjie''s eyes were sharp, and he gritted his teeth and said slowly: "You are a student, right?" "If you are a student, do what a student should do!" "Now you can bully my son with your height and strength. After you graduate, finish your college entrance examination, and enter the society, will you still dare to touch my son? Are you worthy?" "My son didn''t just jump out of a rock. He has a father, a brother, and a family!" "If you dare to touch my son in school, I dare to touch you and your family outside the school, do you understand?" Wang Zhanjie said every word. Under the padded jacket was a strong and undulating chest. He pinched Dai Zijing''s big hand with strength, and his knuckles were white. That way is definitely not saying warning words to Dai Zijing, but trying to hit someone. He was really angry. Wang Zhanjie asked in a rough voice, with black eyebrows and white face, he couldn''t control it at this time, his fist joints were about to bleed, his eyes were dark, and he stretched out his hand and pushed Dai Zijing. Wang Zhanjie didn''t need to ask carefully, he could guess how Wang Jinrui was bullied at school. The dignity and feelings of being a father were deeply hurt at this moment. It was extremely uncomfortable, distressed and regretful. Dai Zijing, a little overlord, should fall into Wang Zhanjie''s hands. He didn''t know that Wang Jinrui had such a powerful father. As soon as he swayed, Dai Zijing was pushed back two steps in a row. He staggered and managed to stand still, but was pushed again. This time he couldn''t stand still, and sat down on the ground. Wang Zhanjie was so angry that he had nowhere to vent his anger, and walked around Dai Zijing several times. The other party is really not very forbidden to hit. He pushed out the two times, and the feeling of pushing the cotton directly into it made him feel ashamed to say hello for the third time! The group of them were talking normally before, although they were blocked on the steps in front of the hotel, no one paid attention. But right now, he suddenly moved his hand, which immediately attracted the attention of the people around him, and even the welcome guests in the hotel took a look at him. Fu Yu saw it, and hurried over to say hello, indicating that there is no need to call security for the welcome guests. He could see that these two adults had a good team and knew it well, so this matter wouldn''t really become a big deal. Dai Zijing sat down on the ground and hit hard, the tailbone was numb from the fall. He sat on the ground in embarrassment, full of panic, fear, helplessness and regret, and broke out completely at this time, and even cried. Buried her face in her two arms, and burst into tears. Wang Zhanjie had no choice but to frown and look twice, walked over, knelt down and said, "I haven''t really beat you yet, why are you crying?" Dai Zijing didn''t care that his white down jacket was getting dirty, his face was flushed from crying and he was out of breath. is also an ordinary high school student. He is usually well protected by his family. The people he meets at school are all his peers, and he has never experienced any major incidents. Wang Zhanjie stretched out his hand to pull the child to stand up: "I''ll pull you, get up quickly!" Dai Zijing, a big boy, even lost his temper. It was rare for him to cry so hard that he sat on the ground and couldn''t get up! Wang Zhanjie couldn''t laugh or cry: "What are you messing with me? Come on, get up!" Dai Zijing cried with a red nose: "You pushed me down!" Wang Zhanjie wiped his face, and there was nothing wrong with him: "He''s quite a big guy, he can cry whenever he wants, he doesn''t feel ashamed." He grabbed the man''s arm, put his hands on the ribs, and dragged the dead, screaming, crying guy to his feet. Wang Jinrui stood by the side, blown by the cold wind for a long time, and almost woke up from the little bit of alcohol. He stared dumbfounded at Dai Zijinglai lying on the ground, acting like a crying bag, he couldn''t believe his eyes. It was such a fool-like coward who bullied himself for so long. Isn¡¯t this person really amazing! The original fear of being threatened by the other party disappeared like a bubble at this moment. As a result, on this day, things eventually turned into a small review meeting. Wang Zhanjie helped Dai Zijing, who was crying bitterly, to his feet, helped him pat his dirty down jacket, and asked his eldest son to buy a few cups of hot drinks from the milk tea shop next door, and treated him to a drink. For someone to be a father to do this, Wang Zhanjie thinks that he is the most benevolent to Dai Zijing. Standing up for his son, be polite first and then fight, let off steam, tidy up people and cry, after the warning, and be responsible for cleaning up the aftermath, treat the little bully to drink milk tea? And he also helped the two children to call the teacher halfway, and helped to lie to make the skipping thing go away Dai Zijing held the milk tea but didn''t drink it, but just looked at Wang Zhanjie blankly. He didn''t expect that Wang Zhanjie called the teacher, not only did not file a complaint, but also helped him settle the matter of skipping class. Dai Zijing said: "Thank you for what happened just now." Wang Zhanjie said: "No need to thank you. If you dare to skip class again, I will directly break your legs for your teacher. The family provides for your schooling to let you study at school, not to let you skip class and go out to drink! Don''t do it again. Abducted my son to skip class." Did Zijing dare to play Wang Jinrui''s idea again? I definitely didn¡¯t dare, I was so afraid of death. The man nodded deeply, with a slightly frightened expression: "I, I will stay away from him from now on, and I won''t play with him." In this room, the two sides have a harmonious conversation, admitting mistakes that should be admitted, and guarantees that should be guaranteed. On the other end, Fu Yu stood stupidly watching the excitement for a long time. I feel very emotional in my heart, and feel that being a father is really not an easy thing. Seeing that Wang Zhanjie got Dai Zijing''s guarantee and let him go. Fu Yu turned around and went to the side of the road to hail a taxi, ready to rush to Shangshi private restaurant. Unexpectedly, as soon as he stood still, the Wang family father and son walked to the side of the road, ready to take a taxi and leave. Leaving from the entrance of the hotel, Wang Zhanjie and Wang Zhiyuan led Wang Jinrui over to wait for a taxi. Wang Jinrui followed behind his father and his brother, tense and stiff, he was afraid that his father would beat him. Wang Zhiyuan stared at the passing vehicles, ready to intercept taxis at any time. Wang Jinrui watched his brother''s movements, and said in a murmur, "Brother, why don''t we go back by bus!" The conditions of their family are actually not bad. His father and mother both have jobs, and his elder brother has already gone to work. The three of them earn money to support him in his studies. Wang Zhiyuan smiled and patted his head: "What time is it, doesn''t your school still have to study at night?" "Xiao Rui, my dad has been worried about you for the past two days. I''m afraid that something will happen to you. I dare not say anything. Dad said, even if something big happens, you are also our child. As long as you don''t really If you get hurt, don¡¯t be afraid of anything, our family will protect you.¡± Wang Zhanjie looked at his youngest son and smiled easily. As long as the son is safe and sound, nothing else matters. Wang Jinrui''s tears fell, Wang Zhanjie sighed, and patted his head: "It''s okay, I know it''s not easy for you in school, you were bullied and wronged." Wang Jinrui cried and said, "Dad, this Dai Zijing is really bad. He just picks up honest classmates like me and bullies him." "The study committee member of our class is also not talkative. He is about my height and was also bullied by him. He copied the wrong homework last time and tore up the study committee member''s workbook." "He robbed me of my meal money every day. It was snowing heavily outside. He asked me to go to the supermarket to buy food for him. He also robbed me of my homework and scolded me. If I resisted, he would bring others to block me and not let me go. Go to the toilet and tear up my test paper." Wang Zhanjie said: "I know, Xiao Rui, both your brother and I know." "Son, in this world, there are people like this everywhere. They bully others and do evil. They never have a reason to bully others. They only pick up honest and obedient people and bully others." "This kind of person, let''s try not to mess with him, good shoes don''t step on that stinky shit." "But we are not Han Xin, I didn''t think about how to make you stand out, there is no need to endure the humiliation of the crotch." "When someone bullies you to death, you have to pay back." "The road of life is very long, but you have to remember that no matter how narrow the road is, people can walk on it." "I still say that, we don''t cause trouble, but we are not afraid of trouble, you know?" Wang Zhanjie wiped Wang Jinrui''s tears with his big rough hands: "Son, people grow up in this life, and you will meet all kinds of people in the future. Okay, you remember, try to repay them, bad ones, Let''s just walk around." Wang Jinrui nodded vigorously, and cried, "Dad, I''m sorry, I used up all the lucky money and the pocket money I saved. I brought all the money I saved for dinner today, and now I have nothing. remain." Wang Zhanjie heaved a sigh of relief when he heard it: "Okay, the money is spent, and the money is originally for you." As long as the money comes from the right path, it should be considered as spending money to buy a stop. (end of this chapter) Chapter 706： There are policies and measures to counter Chapter 706 has policies and countermeasures Fu Yu took a taxi while listening to the Wang family father and son talking sideways. The reason why he pays attention to Wang''s father and son is because he has a very good impression of Wang Zhanjie. Looking at Wang Zhanjie, he seems to see his own father. Back then, when he dropped out of high school, his family couldn''t accept it at all. In the end, it was his father who made the decision and agreed to his request. Until now, he still remembers the words his father said to him: "Three hundred and sixty lines, you can be the number one scholar in your line, and you don''t have to study to get ahead. Studying is just to improve your personal quality and enrich your knowledge. .But if studying becomes a painful thing, then there is really no need to study step by step and take exams.¡± "Since you want to learn how to cook, then study hard in the future. If you learn well in the future, there will be a way out." It is precisely because of such a reasonable father who is willing to respect his personal wishes that he has a stable job and life now. Wang Zhanjie''s way of educating his son is very similar to his father. Fu Yu couldn''t help but take another look at the Wang family father and son. At this time, a private car suddenly stopped. Fu Yu couldn''t help frowning slightly, he was standing on the side of the road to hail a taxi, but the private car stopped directly in front of him. The window of the co-pilot fell down, and Li Linlin waved with a bright smile: "Fu Yu! Where are you going? Take you for a while, get in the car!" Fu Yu was taken aback for a moment, and looked at Li Linlin in surprise. "Brother Li?" Fu Yu hurriedly said hello. Li Linlin nodded with a smile: "Are you going to your master? Get in the car, just on the way." Since it was on the way, Fu Yu walked over with a smile, opened the door, and sat in the co-pilot. "I just looked at it from a distance, it looks like you, who is that group next to you? Do you know them?" Li Linlin stretched out his head to look at the place where Wang''s father and son were standing, and a taxi just happened to come, and the father and son got into the car one after another. Fu Yu responded casually: "Oh, the customer who came to our restaurant just happened to meet him, so he took a second look." "Brother Li, where are you going?" He remembered the location of Li Linlin''s house, and it seemed that it was not on his way. Li Linlin said with a smile: "I''m going to eat at Shangshi''s private restaurant. Don''t you go there every night to learn how to cook? Just drop by." Fu Yu has a good relationship with Li Linfeng, but he is not very familiar with Li Linlin. Fortunately, Li Linlin is a self-acquaintance, and he chatted with Fu Yu very enthusiastically: "I don''t know what dishes are in your store today, the recipes are changed every day, and eating in the store every day is like guessing a blind box, which is quite interesting. " Fu Yu laughed: "That''s true, I go to learn how to cook every day, and I don''t know what the recipe is until I get to the store." The main reason is that he didn''t deliberately ask in advance. Liu Yunong has always offered to ask Fu Yu to come over earlier unless he has some special dishes. By the way, he usually comes to the store to read and learn. Li Linlin smiled, turned his head to look at Fu Yu, and said after deliberation: "Xiao Fu, can I ask you something?" "No problem." Fu Yu thought of the ambiguous atmosphere between Liu Yunong and Li Linfeng that night, and asked very enthusiastically: "Do you want to know about the dinner order? I can help you ask about today''s menu." "I want to ask. When did you and Yunong meet?" "Ah?" The soul of gossip in Fu Yu''s heart suddenly ignited: "Didn''t my master mention it to you? I met my master when I participated in the chef competition on November. She was a judge at that time. There was an apprenticeship link in the event, and she chose to accept me as an apprentice." Li Linlin imagined it a little bit, and he was a little thankful that Liu Yunong is a workaholic and doesn''t care about emotional matters. Then asked: "Does she usually go to the store every day? I see that the business in the store seems to be quite busy?" "Well, my master comes to the store almost every day, but usually in the afternoon. She is very busy. In addition to this branch, there are other stores that need to be managed remotely. The business in the store" Because of Li Linfeng''s relationship, although Fu Yu is not very close to Li Linlin, he still knows a lot about him. Especially now that it is known that Li Linlin is clearly interested in Liu Yunong, so Fu Yu deliberately explained it in great detail. As soon as he opened his mouth, he continued talking endlessly, and Li Linlin listened with relish. Since graduating, he has no chance to get close to Liu Yunong. The limited information channels are also occasional discussion topics from the classmate group. In the past, he could only watch some TV shows that Liu Yunong had appeared on, or related news on the Internet, to pay attention to Liu Yunong''s situation. But now, I can hear Liu Yunong''s apprentice talking about her work life and everything about her. Li Linlin felt refreshed when he heard it. Fu Yu said everything he knew and could say. Through Li Linfeng''s relationship, Fu Yu still knows Li Linlin''s situation very well. Young and promising, with a good life style, upright, and a good personality. If they could really be together with Liu Yunong, apart from the disparity in family background, the two would be a good match. And to be fair, there are probably not many people who can match Liu Yunong''s family background. "That''s right, Yu Nong has a plan in everything she does, and always has a clear goal. I thought she would develop abroad, but she returned to China halfway." "My master said that something happened to her family at that time." Li Linlin nodded: "Well, I only found out later that she had to support the store and take care of her younger sister by herself. It must have been a very hard time. But she liked to be brave, so she changed her address and phone number. Wait for your situation to improve before contacting our old friends." Fu Yu vaguely knew that Liu Yunong''s dream failed because of an accident in his family. This person originally planned to continue his studies abroad, but he didn''t bother to inquire about these things. "My master usually doesn''t mention these things." Li Linlin nodded, and said: "She has such a personality, the more important things are, the more she must hide them tightly, and not let others know." "Really." Fu Yu usually followed Liu Yunong, and he really didn''t pay much attention to other things except learning how to cook. Li Linlin smiled: "For example, it''s like eating normally. Yunong seems to eat everything and is not picky at all. In fact, she likes to eat the things she doesn''t like first, and the last ones are the ones she really likes." .¡± "What else is there?" Fu Yu thought about it and found it quite interesting. "If you don''t believe me, you can try it next time, **** the food she left on the plate, and say you want to help her eat it, and see her expression." Fu Yu felt that this was too stupid, and asked, "Brother Li, you wouldn''t have done this before, would you?" "Haha." Li Linlin laughed heartily: "I just dare to think about it in my heart." Fu Yu glanced at Li Linlin and said, "Actually, my master''s habit is not very good." Li Linlin was taken aback, and asked casually, "What''s the matter?" Fu Yu joked: "What if someone really doesn''t know about it and eats the food she left behind? After all, if this beloved thing is not held firmly, it will be snatched away by others soon." After hearing this, Li Linlin felt quite touched in his heart. He was about to say something when he suddenly realized that something was wrong? The meaning of this sentence. He suddenly turned his head to look at Fu Yu. Fu Yu chuckled and explained one more sentence: "Brother Li, my girlfriend is Liu Yuqing." Li Linlin: "!" Fu Yu continued: "My master and I, that is the pure master-student relationship, if there is any further possibility, it is the relationship between the eldest sister and brother-in-law." Li Linlin: "." "Damn, you kid." Before Li Linlin finished speaking, Fu Yu shouted out the window: "Hey! My master has just arrived!" Li Linlin followed the prestige and saw the street lights flickering outside the window. Liu Yunong was wearing a simple black down jacket. He just got out of the car and was about to go into the store with his bag. If you don''t hold on to what you love, it will soon be snatched away by others. This sentence suddenly jumped into my mind. Li Linlin''s heart moved, and he felt that irritability rose again, and he couldn''t help but stare at the figure outside the window, and it took a lot of effort to maintain the indifferent smile on his face. Fu Yu got out of the car first and called out to Liu Yunong. Liu Yunong turned around and was taken aback when he saw Fu Yu, then he noticed Li Linlin who got out of the car right after him. Fu Yu trotted forward: "Master! I came here in Brother Li''s car, and he wants to eat in the store." After finishing speaking, when Li Linlin stepped forward, he said again: "Brother Li, you are chatting with my master, I will go to work first." After Fu Yu said hello, he turned around and entered the store without looking back. Li Linlin greeted Fu Yu first, then turned to look at Liu Yunong: "I''m here for dinner, if you want to be busy, go ahead and leave me alone." Liu Yunong glanced at him and said, "I just came here, what can I do, let''s go and see what you want to eat." Li Linlin was flattered immediately, and subconsciously wanted to say: No, I can just look at it myself. The words came to the point of his mouth, and the words that Fu Yu said jumped out of his mind again. Beloved. If you don''t hold on tight Li Linlin took a deep breath: "Then, do you want to have dinner together? Can you just order a few more dishes?" While speaking, he rushed to open the door of the hotel. Li Linlin was very generous, and his tone was very natural. But his complexion will definitely not be too good-looking, his face is tense, and he can''t help but look at Liu Yunong''s reaction. Liu Yunong glanced at him, stepped into the store, and then said slowly: "Okay, I just haven''t eaten yet." ¡ªThe tone is very natural. It is very different from Liu Yunong''s tone of voice in the past. When she encountered such invitations before, she always declined politely. But this time, she nodded in agreement without much hesitation. Li Linlin was stunned, and when he realized that Liu Yunong had really agreed to eat with him, he felt as if his chest had been hit hard. "Great, great!" Liu Yunong pursed her lips, her dimples revealed: "Let''s go, go to the box." Li Linlin felt that Liu Yunong''s cold little face and hard mouth seemed to become as warm and loving as that heart without knowing it. Liu Yunong just got closer to him, and he became more and more fond of this person. He felt that he liked this person more and more every day, thinking about him day and night. Qianlima has regulations that all employees are not allowed to take time off during the Chinese New Year. However, there are policies above and countermeasures below. Yao Shi approved another door-to-door service order for Fu Yu. On Sunday morning, Fu Yu went to the music restaurant as scheduled. Five medicated diet orders for the new year have been negotiated. Two were renewed orders from old customers, and three were new customers who came here for the name. If it wasn''t for Fu Yu''s time, it is said that there are still a few customers who want to pay to place an order, but now they can only postpone it until summer. However, whether you are a new customer or an old customer, you need to make customized arrangements for medicinal meals according to your own situation. Fu Yu rushed here early today just to finalize this matter. In the past half a year, the music restaurant has not changed much about the hardware facilities for the sales of medicinal food. Neither hype nor promotion. But the kernel has shifted a bit. From the beginning, the grade was directly defined in the high-end area, and no orders were taken casually. Now, although Fu Yu seems to have not received many orders for the herbal meals cooked by Fu Yu, the music restaurant has a herbal meal service. The chefs hired are very professional and the reputation of the curative effect is very significant, which has become the main promotional outline. Even with the mysterious medicated diet master, Fu Chu also became quite famous in a small circle. Beian''s beauty circle is not big, and Fu Yu''s rapid rise has caught the attention of many people in a very short period of time. "Fu Chu, good morning!" "Fu Chu, good morning!" "Fu Chu, have you had breakfast? The cafeteria hasn''t been withdrawn yet, so you can go there anytime." Fu Yu is now very familiar with everyone in the music restaurant. Although it is a part-time job, every time I come here, I feel like a regular employee, and I should punch in. As soon as he entered the door, there were sharp-eyed waiters and the front desk who greeted him with smiles, and they all showed enthusiasm. Fu Yu smiled and agreed one by one, and replied good morning. Now Fu Yu is not what he used to be. He is a very respected chef in the back kitchen of the music restaurant. Qu Jing never imagined that Fu Yu, who had a youthful face a few months ago and only came here to work part-time, would quickly grow to this point. Seeing Fu Yu coming, Qu Jing helped bring over the clean work clothes: "Fu Chu, your work clothes, this set has been cleaned." Fu Yu smiled and said, "Thank you." Hearing Fu Yu''s thanks, the smile on Qu Jing''s face involuntarily deepened, her eyes fell on Fu Yu''s face, and she couldn''t help but take another look. Fu Yu looks really handsome, plus this hair, this figure, and then wearing a new and clean chef''s uniform and a chef''s hat, standing in front of the kitchen counter, it''s like shooting an advertisement! She really likes to see Fu Yuyang pursing his head and smiling lightly. Qu Jing has seen a lot of handsome and even delicate men. Fu Yu''s temperament is completely different from those ordinary handsome guys outside. The kind of introverted and gentle appearance, and then inadvertently revealing the ability and decisiveness in front of you quietly... This person is so **** delicious and chewy! (end of this chapter) Chapter 707： Freckle Removing Medicine Dietary Spectrum Chapter 707 Dietary Spectrum of Freckle Removing Drugs ¡¾Ding! Gain the favorability of NPC receptionist Qu Jing +5] Fu Yu couldn''t help laughing when he heard the electronic notification tone. Look! Life is so realistic. When you are just an unknown little character, even the system will directly judge that the two parties are not in the same rank. However, when you have grown up and become a significant person, your own weight will increase greatly. No matter what you say or do, or what you do, you will receive attention and even praise from others. A few months have passed in a blink of an eye, and now, I can easily gain favorability with a casual thank you. Of course, this does not mean that Qu Jing is a good person. Rather, Fu Yu realized a truth through this incident. Between people, when they are at the same level and at the same level, the communication between them is truly equal. However, when you want to make friends with someone who is of a higher level and level than you, this communication process will be very difficult. It is said that there is a gap between people, and this gap is the prerequisite for communication or not. Qu Jing said very warmly: "Chu Fu, the customers who made reservations have arrived. We have entertained them in the VIP room, and the registration has been completed. Now you can go there to arrange custom-made medicinal meals at any time." Fu Yu nodded, smiled and said, "Thank you, Sister Qu." Qu Jing smiled even more happily: "You are polite, they are all from my own family. The customers who took orders before were very satisfied with the arrangement of medicinal meals in the store. Among the new customers this time, two of them were introduced by old customers. This has virtually added a lot of potential new customers to our store, and this is all thanks to you." Speaking of this, Qu Jing looked at the young man standing in front of him, and couldn''t help feeling a little belatedly. Why did she only think that this guy was handsome, but didn''t realize these high-quality inner qualities? "Fu Chu, you are really good. Now the herbal food in our store is very popular. Even when asking about ordering, customers are very cooperative." Qu Jing personally accompanied Fu Yu to the VIP room, and praised with a smile. She spoke from the heart. It is very tedious and energy-consuming for customers to enter the store to inquire and place an order. All kinds of bulk noodle orders in the store have clear prices, but there are always customers trying to bargain. One side holds the idea that you must never suffer, and the other side is lobbying hard to complete the order. The two parties generally have to work together for a long time, and it takes a lot of effort to successfully complete the order for a large number of seats. But when it comes to customizing medicinal meals, these troubles are completely gone. Customers cooperate in every possible way, and they are very straightforward when paying. It wasn¡¯t obvious before, but this time, customers who came to book an order for herbal meals after the year were simply sending money to their door, for fear of being turned away. Whether it was registration or the communication of an appointment time, they cooperated in every possible way. Fu Yu smiled: "Really, the main thing is your service. You are the main force in communication." Qu Jing laughed as soon as she heard it. No one doesn''t like to hear good things. She laughed twice, and suddenly asked: "By the way, Fu Chu, do you have a girlfriend?" Although it is rumored that Fu Yu is single, this kind of thing still has to be confirmed by himself before it can be counted. Fu Yu was stunned for a moment, and then smiled: "Yes, I work in Maxima like me, and I will introduce you to each other when I have a chance." Qu Jing sighed silently upon hearing the words. Then he smiled again, feeling that the regret in his heart at this moment was a bit ridiculous. I also want to know, how can such an outstanding and well-qualified person not have a girlfriend? Fu Yu followed Qu Jing to the VIP room, and when he was almost there, he realized that he hadn''t checked in yet, so he turned a corner halfway and went to sign in first. ¡¾Ding! Signed in! ¡¿ ¡¾Ding! Daily task: Complete five customizations of medicinal recipes. Task completion reward: RMB 30, task experience +10] ¡¾Ding! Continuously sign in to the daily task for 30/30 days, and the reward for completing the task: a recipe for freckle-removing medicine, and the current task completion progress: 29/30] Fu Yu suddenly looked happy! Ever since he received the continuous check-in task, he has been looking forward to the day when it will be completed. I have been waiting for 29 days, and I can see that as long as I complete the task today, I can get the freckle medicine diet plan smoothly. Before this, in terms of medicinal cooking, he only had one cookbook for endocrine therapy. If he could get the recipe for freckle-removing medicine, then he could basically have a little control over the beauty and beauty. Freckle removal treatment is the most popular cosmetic treatment in recent years, and it is also a test of the beauty doctor''s technique and mastery of this treatment operation. For cosmetology, freckle removal is a project that has attracted a lot of attention, but the effect is often slow and the treatment effect is not significant. The treatment in this area can be said to test the technical level of the aesthetic physician! Fu Yu is really not very good at this aspect. As long as you can successfully complete the customization of the five medicinal diet recipes, you can get the freckle-removing medicinal diet recipe, which is simply a good thing that can only be met but not sought after. Fu Yu is gearing up, and he must complete the task smoothly no matter what! Fu Yu is very familiar with the customization of herbal diets. Chinese medicine pays attention to observation, hearing and questioning. Medicated food customization is similar. The reception staff already knew about the specific needs of the customers. Fu Yu got to know them separately, and after knowing it well, he began to prepare for the arrangement and tasting of medicinal meals for the customers. After all, medicated diet is different from general beauty treatment, not only must the curative effect be significant, but also fit the taste of customers. Not only pay attention to the color, fragrance and taste, but also exert curative effect. Music Restaurant received a total of five orders for medicinal meals after the year. The time arrangement for asking customers to come to customize herbal meals is deliberately staggered. After all, after customization, cooking still needs to be done for customers to try. On the one hand, it allows customers to experience the dishes of medicated diet therapy. On the other hand, it allows Fu Yu to grasp the taste preferences of customers, which facilitates the determination of the cooking method of medicinal food. The first customers to meet are the two who renewed the order. I have eaten the medicated diet cooked by Fu Yu before, and I feel that the effect is remarkable and I have benefited a lot, so I deliberately renewed the order, wanting to regulate the body at a deeper level. If the custom-made medicated diet for the previous courses of treatment was still focused on beauty and beauty, now it has become nourishing and conditioning the body, with health as the most important thing. After all, after a long period of conditioning, they also gradually discovered that in addition to external maintenance, the most important thing is internal maintenance if they want good skin and radiant skin. The quality of the spirit has a great impact on the state of appearance. Only when the body is healthy, the complexion will be good. Beauty and health are complementary things. Fu Yu also knows the situation of these two customers very well, and the process of customizing the herbal diet went smoothly. After understanding the needs of the other party, Fu Yu accurately grasped the direction of treatment, and the recommended medicine and diet were completely tailor-made. Whether it is the taste or the curative effect, although there is no trial, but only through the description, both customers are very satisfied. Fu Yu carefully sorted out the specific medicinal diet recipe. He writes so intently that he was taken aback when his phone rang suddenly. Fu Yu picked up the phone and looked at the caller ID. It was Yao Shi. He just remembered that Yao Shi didn''t come here today. "Sorry, I''m going to answer the phone." Fu Yu said hello, and walked out of the VIP room while answering the phone. However, why did Chef Yao call him suddenly? Almost as soon as the phone was connected, Yao Shi''s hurried voice came from the microphone: "Xiao Fu, have you arrived at the store yet? I have something to tell you." Fu Yu paused, hearing Yao Shi''s anxious tone, his heart skipped a beat. He walked two steps quickly, left the house, and closed the door with him, then asked curiously: "I''ve arrived at the store, and I just finished customizing the recipe of the medicine with the customer. Chef Yao, what''s the matter?" Yao Shi got straight to the point, and said directly: "Someone will come to the store to watch you cook medicinal food in a while!" Fu Yu was stunned for a moment, someone wants to watch me cook medicinal food? Who? Why do you want to watch me cook medicinal food? Besides, this medicinal food cooking is an exclusive secret recipe, anyone can observe it, so there is no sense of mystery? Yao Shi is relatively knowledgeable in this area. Before, when he was cooking in the back kitchen, he would appoint a special person to do it. It is said that he has already warned about the precautions in this area in advance. Now you suddenly want to bring people over to observe, what is going on? Various thoughts came to mind, and before Fu Yu could raise any questions, Yao Shi continued, "I''m an expert in medicinal diet from the National Medicinal Diet Research Association. I heard the news of the medicinal diet treatment, so I insisted on coming over to take a look. I guess, this time the visitor must be unkind, but I have something to do with it, so I can''t refuse." "If you want me to say, today''s medicated diet customization is not good, let''s postpone it first, try not to meet him as much as possible, this expert Liu will most likely want to find fault with him!" "I''m going to pick up someone right now, and I may take him directly to the store in a while, so hurry up and communicate with the customer. Okay, let''s not talk about it, it''s not convenient for me to talk here. " After finishing speaking, before Fu Yu could respond, Yao Shi hung up the phone neatly. Fu Yu was holding the phone, and was a little dumbfounded for a while. He knew that the system would not reduce the difficulty of the task for nothing. Daily tasks that seem to be very simple to complete, now suddenly pop up a checkpoint. Otherwise, according to his progress, today he can easily complete the task and get the reward. However, on second thought, the reward for completing the task is the freckle-removing medicine recipe! With so many prizes, it is natural that the task is more difficult. Thinking about this, I felt much more at ease. Especially, he is eager to see through the diet plan of the freckle medicine, and he is bound to get it! Not to mention an expert who came here to observe cooking, even if members of the entire research association come here in a group, he is not afraid at all. Isn¡¯t it just to observe the cooking of medicated food? Just watch it! I have the advanced skills of medicinal cooking, and hold the very important recipes for endocrine therapy and conditioning in medicinal cuisine. Besides, the music restaurant had relatively high requirements for ingredients. I have all the hardware and software, so I am not afraid of anyone! Don''t you want to watch the challenge? Just let the horse come over! Putting the phone back in his pocket, Fu Yu looked calm. It''s just during the process of observing, but you must keep your Dao heart steady, and don''t let me be shocked. Fu Yu was about to go back to the VIP room, when Li Xintong happened to find him. Li Xintong probably also got Yao Shi''s order, found Fu Yu, trotted forward, and said in a low voice: "Fu Chu, the boss asked me to cooperate with you, and persuade the customers who made an appointment today to come to the store to order medicinal meals first." , the day will be fixed." The notification came so suddenly that Li Xintong was caught off guard. The customer has already made an agreement, and now it¡¯s a temporary change, and it¡¯s definitely not easy to communicate. It¡¯s better to talk about those who didn¡¯t come. What about the two who are in the VIP room? Medicated diet recipes should be almost custom-made. Before trying to taste it, you should get the answer right first. How do you say that? What a worry! Li Xintong asked worriedly: "Fu Chu, what should we do here?" Fu Yu smiled: "It''s okay, I just confirmed the recipe of the medicinal food here, and I will cook it normally in a while, and let the customers try it." Li Xintong breathed a sigh of relief when he heard this. She didn''t want to cancel it. After all, it had already been arranged. After a long time of tossing around, she could collect the deposit and open the order. In case of any accident, this is not an ordinary chargeback! A pre-order can almost cover the turnover of their store in an ordinary day. But now the boss asked to cancel it, so it¡¯s ok? After all, this matter involves Fu Yu. Although Li Xintong is just thirty-seven years old today, he is a professional talent dug back from the provincial capital by Yao Shi, with very strong professional ability. After all, the music restaurant is called a hotel, but it is actually comparable to a large-scale hotel. The store receives rich or expensive customer groups, and the requirements for service personnel are still very high. Yao Shi was able to send her over to assist Fu Yu, which shows his trust in her. Li Xintong felt that this matter was a bit tricky, but seeing Fu Yu''s calm expression, she was inexplicably relieved. This kind of blind trust is not purely based on face, but gradually came into being after a period of contact and a certain understanding of Fu Yu''s character and personal ability. Fu Yu is not the kind of person who speaks big words, and he never flaunts his strength casually. If it works, it works, if it doesn¡¯t work, it doesn¡¯t work. He has now decided to continue serving customers, which shows that he is confident that he can handle this matter. Li Xintong couldn''t help feeling relieved. While the two were talking, Li Xintong''s phone rang again. Yao Shi called to inform that he was bringing someone with him and was expected to arrive at the store in ten minutes, and asked her to arrange a box in advance for the reception. Fu Yu was also taken aback after hearing Li Xintong''s report. Come so fast? But it''s just right, anyway, he has customized the medicinal diet recipe, and now he is going to go to the back kitchen to cook. (end of this chapter) Chapter 708： real expert Chapter 708 A real expert Actually, Yao Shi really couldn''t be blamed for this matter. He also got the news on the spur of the moment. In a hurry, he didn''t have time to arrange it. The other party had already come to the door with great interest. Yao Shi couldn''t stop him, so he had to rush to the music restaurant as fast as he could to entertain him in person. Liu Shaoxian came to Bei''an this time, and he is the representative of the Medicinal Diet Research Association, and the accompanying trips are also members of the investigation team selected by the research association. But this time he came to the music restaurant, it was his private trip, and he did not go with the rest of the delegation. He originally stopped by to visit his old friend Yang Wenqiang in Bei''an. Yang Wenqiang ran a private hot pot restaurant in Bei''an. Because he wanted to add medicinal hot pot, he learned that Liu Shaoxian had an inspection trip to the provincial capital with a group, so he hurriedly called and made an appointment to Bei''an. Liu Shaoxian is an expert in medicinal diet and has rich experience in this field. Yang Wenqiang has already innovated several recipes for the base ingredients of herbal cuisine hot pot. This time, he wants Liu Shao to help check the ingredients first, so that he can meet up with old friends and have a good get-together. The companions who came to the music restaurant this time included Yang Wenqiang, the well-informed Liu Yunong, and Xiao Jiping who accompanied Liu Shaoxian to visit friends. Liu Yunong came to the music restaurant and only recognized Xiao Jiping after being recommended. Xiao Jiping is a well-known old Chinese doctor in the Third Provincial Hospital. Many people come to see him for medical treatment, boasting that his unique skills in Chinese medicine are like miracles. Although Liu Yunong did not go to the Third Provincial Hospital to see a doctor, he had heard a little about the name of Old Xiao TCM. Several people got to know each other and chatted for a while, and when they were about to enter the store, Yao Shi hurried over. Yao Shi really did not expect so many people to come, but fortunately, he has always been good at dancing, and he is very enthusiastic. Liu Shaoxian is in his early fifties, and he only wears a parka in the cold weather. He doesn''t seem to feel cold at all, and looks very energetic. Yao Shi greeted him. Liu Shaoxian nodded, and said with a smile: "I decided to come here on a temporary basis today, Xiao Yao, I have caused you trouble." Yao Shi said: "It''s nothing, if I knew you were coming to Bei''an, I would definitely come to invite you." After finishing speaking, he smiled and nodded at Liu Yunong again: "You are here too, why didn''t you say to call to inform?" Liu Yunong said cheerfully: "I borrowed Uncle Liu''s help to come here to eat." Yao Shi is actually not familiar with Liu Shaoxian, but in this circle, you have to be familiar with yourself. Sometimes connections are more important than strength, so he said with a smile: "Then I have to use my housekeeping skills today to let you Let''s have a taste of our store''s specialties." With Yao Shi present, the group of people received a very warm welcome and reception. After entering the door, Liu Shao first took a look at the interior decoration of the music restaurant and the attire of the service staff, then turned his head and said to Yang Wenqiang with a smile: "This restaurant is really well run, Lao Yang, look at the decoration, it is enough to make people consume At that time, I felt that it was worth the money just for the environment.¡± Yang Wenqiang felt helpless when he heard this. His old friend is good at everything except one thing. He is too straightforward, his eyesight can''t hold the sand, and he usually talks about one thing and another, not so smooth. That is to say, he is professional enough, but he has strength. Otherwise, with this personality, it is really difficult to get along in the circle. He was just about to open his mouth to help his old friend, and Liu Yunong on the side smiled and said, "That''s because Chef Yao has vision, and the design of this store has to be decided by the boss." Yang Wenqiang hurriedly said: "That''s right, I also want to renovate the store later. After the new year is the off-season, I just have time to fiddle." Liu Shaoxian hummed, walked inside, and visited the reception area and the banquet halls on several floors. Liu Shaoxian sincerely praised: "Well, I have really put in effort. It looks very luxurious, but when you are in it, you will feel very harmonious and beautiful." The design of the music restaurant is the kind of luxury and solemnity that surprises people at first glance, and the detail design has an overall feeling of surrounding the theme and echoing each other. Yao Shi is a very good person, which is not only reflected in his professional achievements, but also in his personal taste, as well as his business vision and mind. After Liu Shaoxian praised him, he turned his head to look at Yao Shi, and said jokingly: "Xiao Yao, I heard that the new herbal diet master hired by your store is very skilled and professional. I came all the way here today , I just want to see his cooking operation of medicinal food, you won''t refuse, will you?" Yao Shi smiled awkwardly: "How could that be? It''s a good thing that I can''t even ask for advice from an expert like you! But let''s go. Because Xiaofu has a busy schedule recently, so I just came here today to finalize with the customer Let¡¯s take a look at the recipe of the medicinal food, maybe he can¡¯t cook it. How about it, I¡¯ll ask him to come over now.¡± As he spoke, he was about to take out his mobile phone to make a call. At this time, Fu Yu, who had already received the news, followed behind Li Xintong and greeted him generously. Yao Shi saw someone coming, so he introduced Fu Yu to everyone. Fu Yu greeted Yao Shi one by one with a smile. When he arrived at Liu Yunong, he very naturally called Master, which immediately attracted several other people to look over in surprise. Liu Yunong explained with a smile: "Xiao Fu is my new apprentice, and he has been following me to learn how to cook Liu''s dishes." Liu Yunong has actually heard about Fu Yu making medicinal food in the music restaurant. At the beginning, she heard that the music restaurant had launched a new medicinal diet, which worked well, but the price was too high. So after a little inquiry, I found out that Fu Yu was the chef who cooked the medicinal food. Liu Yunong was quite surprised by this at first, but later he heard that the medicinal recipes are all Fu Yu''s family traditions, so he can understand. Fu Yu is very talented in cooking. Although this talent is mostly innate, it is also crucial to discover and cultivate it later in life. Just like her, she has learned to cook from her elders since she was a child, and now she has gradually developed her hobby into a career. She really loves cooking. As for Fu Yu, it should be similar to her experience. Regarding this matter, Liu Yunong is still very happy to see it succeed. It is a good thing that his apprentice is capable and self-motivated, and now there are noble people to support the business. A person''s experience and experience often need to be accumulated little by little through exercise and sharpening. Liu Shaoxian had never heard of this matter before, so he couldn''t help but glance at Fu Yu more. In fact, when he first saw Fu Yu, Liu Shaoxian couldn''t help but take a closer look, mainly because this young man was really too young, he seemed to be in his early twenties at most, but he was quite temperamental. People feel very stable and down-to-earth. However, it is such a young man who actually shoulders the medicated table in the music restaurant? Especially, Fu Yu actually apprenticed to famous chef Liu Yunong? In the circle, who doesn''t know that Liu Yunong is a descendant of Mrs. Liu, relying on the ancestral Liu family cuisine, he managed Shangshi''s private restaurant well, and now he has opened a company to make the family business bigger and stronger . As for Liu¡¯s family cuisine, it has always been passed on inside but not outside. If you want to learn how to cook, you must work in the shop. Fu Yu was able to work as a medicated chef in the music restaurant. This kid is not simple! All of a sudden, Liu Shaoxian''s curiosity was completely aroused. Seeing this, Yao Shi hurriedly said with a smile, "Xiao Fu, Mr. Liu is an expert in medicated diet of the National Medicinal Diet Research Association." Fu Yu smiled at Liu Shaoxian, and greeted Liu Shaoxian neither humble nor overbearing: "Teacher Liu, I have admired you for a long time." Liu Shaoxian nodded: "Fu Chu, I have admired you for a long time. Today I came here specially to learn and communicate with you." "I have long heard that the music restaurant has a herbal banquet, and the reputation is very good. When I first heard about it, I was very interested. This time I just had the opportunity, so I wanted to come and learn from it." "Don''t worry, I have retired a long time ago. I usually help sort out relevant materials in the association and study the theoretical knowledge of traditional Chinese medicine. I have not set foot in the management of medicinal food." "Furthermore, the medicated diet industry emphasizes the combination of theory and practice, and now it is mainly based on the eating habits of contemporary people. In terms of innovation, it is still the world of your young people. I am definitely not as accepting of new things as you are. That¡¯s why I thought about sharing and making progress together!¡± Liu Shaoxian came to Bei''an this time and received warm hospitality from his old friend Yang Wenqiang. Yang Wenqiang''s Liji private house hotpot business has been very good. He invited Liu Shaoxian to dinner in his own restaurant, and his family members were at the same table. Old friends got together, and the topic always revolved around each other''s work and life, and then naturally chatted about the research and development of medicinal food hot pot. Speaking of the medicated diet, Liu Shaoxian immediately regained his energy, and had a lively discussion with Yang Wenqiang on the ingredients and taste of the medicated diet hot pot for a long time. When it came to medicinal food, they chatted very enthusiastically, and several ladies at the same table also became interested. It was also at the reception banquet that I overheard Mrs. Yang mentioning that a friend had ordered herbal meals at the music restaurant, and the two courses of treatment cost nearly 200,000 yuan. At this price, even Liu Shao was shocked when he heard it first. After all, medicated diet is not like other medical aesthetics, which cost hundreds of thousands or millions. No matter how rare the medicated diet is, it is just a dish. Even if it is made of delicacies from mountains and seas, the asking price of tens of thousands for a small dish is already very high. And two courses of treatment can cost 200,000 yuan. How thick is this medicated diet sprinkled with gold leaf? If you dare to charge such a price, you must have no real skills. After all, the money is spent and the effect is not seen, so the customer will definitely not give up. The more willing to spend money, the more the master has a background and is not easy to mess with. Of course, it could also be hype. Because he thought clearly, Liu Shaoxian originally just laughed off the gossip at the dinner table and didn''t take it to heart at all. There is no need to come over in person to watch others cook medicinal food. However, after Yang Wenqiang heard about this incident, he asked very interestedly: "Really? The medicinal food table launched by the music restaurant? Oh! It seems that Yao Shi is a master chef who doesn''t know where he found it. Boy, it''s really possible!" Although Yao Shi is well-known in Bei''an, he is definitely not as well-known as a famous chef like Liu Yunong. Liu Shaoxian didn''t have much impression of this person, but the music restaurant. When he was in the provincial capital, he had heard it mentioned that it was a well-run banquet restaurant that catered for large meals. Hearing the words, he asked casually, "Why, do you know the owner of the music restaurant?" Yang Wenqiang nodded: "I know, his name is Yao Shi, he looks very talented, and ah, this kid is not simple, let me tell you, he used to be the chef of Maxima, and now he seems to be helping to manage the back kitchen. , and now I have opened this music restaurant again.¡± The old people in the circle actually know more or less about the things about the Dong family. Mr. Dong is really kind, he treats people kindly, and he is good at cooking, otherwise he would not be able to form such a good relationship with Yao Shi. As for the current boss, Dong Juntian, this kid is a bit unsatisfactory, giving people the impression that he is too philistine, that is, relying on the inheritance of the family business to gain a foothold. In Bei''an''s food circle, Dong Juntian is actually not as well-known as Yao Shi. At least in the eyes of some old people in the circle, they still have a very good impression of Yao Shi. Because they have a good impression of Yao Shi, relatively, they feel that this person lives in the Maxima and is a bit inferior. Now seeing Yao Shi start anew and make the music restaurant flourish, they all feel that this is the way it should be, and they are quite happy to see the success. After listening to Yang Wenqiang, Liu Shaoxian became very interested in the medicated diet master invited by the music restaurant. Yao Shi''s experience is not very simple. This person is loyal, capable, and good at cooking. If he can spend a lot of money to hire a medicated chef, he must have two brushes. Otherwise, it''s just hype. If you can''t produce real medicinal food, isn''t that self-defeating? Liu Shaoxian, a well-known medicated food master in the industry, has actually heard of most of them. But I haven¡¯t heard of anyone who moved to Bei¡¯an? This medicated meal table is not like others. Simple guidance is not enough, and the medicated meal menu needs to be customized according to the actual situation of the customer. This person must have worked in the music restaurant for a long time. Who could it be? It can make Liu Shaoxian curious, and get his approval invisibly. The meaning behind this is intriguing. At this time, Liu Shaoxian really felt that maybe the 200,000 medicated diet for two courses of treatment is really worth the money, not necessarily! It was also because of this incident that Liu Shaoxian suddenly had the idea of ??coming to the music restaurant to meet the master of medicinal food. Coincidentally, this time he came with a delegation to inspect the Medicinal Food Association in the provincial capital, and happened to meet Xiao Jiping from the Third Provincial Hospital. He and Xiao Jiping are also old friends. They are also keen on the study of Chinese medicine. Although they are not colleagues, they have a very close relationship and frequent contact. This time, Xiao Jiping happened to be on his annual leave, so he took the opportunity to invite someone to Bei''an to help Yang Wenqiang advise on the medicated hot pot. By the way, he would also recommend the two of them to catch up with old friends. With Xiao Jiping here, Liu Shaoxian felt the need to go to the music restaurant. After all, he is a real expert in traditional Chinese medicine. (end of this chapter) Chapter 709： put gold on your face Chapter 709 Put gold on your face The purpose of Liu Shaoxian''s trip, as he himself said, is actually very simple. He really wanted to come and communicate with Fu Yu about the customization of herbal cuisine and the specific cooking operations. As for Yao Shi''s thought that he was facing a great enemy, Liu Shaoxian didn''t notice it at all. After all, with his current status and status, there is no need for him to come all the way here to find fault. What''s more, it was targeting Fu Yu, a stranger he had never met. As for the charging of the medicinal diet, for him, there are some surprises and some sighs, but that''s it at most. It has nothing to do with him how others charge and charge. What he is interested in is that Fu Yu dares to pay this price, and he can still receive unanimous praise from customers. What he was curious about was Fu Yu''s method of cooking with herbal cuisine. What Liu Shaoxian is really interested in is actually Fu Yu! Of course, the reason why Yao Shi felt that Liu Shao was not kind because he was quite famous in the circle. Anyone who knows something about Liu Shaoxian knows that this is a person who walks on top of the wall. Everything is one thing to say one thing, another thing to say two things, when the temper comes up, no one will give face, dare to say it and do it. But he is professional and strong, which makes people really convinced from the bottom of his heart. So, even if he has a bad temper, most people really dare not mess with him. Although Yao Shi has never dealt with Liu Shaoxian, he still knows a little about the rumors about this person. As the owner of the music restaurant, he usually thinks a lot, and he is used to taking precautions before they happen. He is afraid that Liu Shaoxian will go to the Three Treasures Hall if he has nothing to do. What kind of conspiracy is there for this sudden visit. Actually, this is also out of the desire to protect Yu. Privately, with the relationship between Fu Yu and Zhao Meng, he must love his house and his crow. Yu Gong, Fu Yu is now their store''s signature medicated diet master. If Liu Shao first finds something wrong and picks it up, not to mention that it will affect Fu Yu''s future development in the medicinal food industry, but just have some unfavorable rumors about their store''s business, that''s not okay. Businessmen are naturally profit-seeking, so they are so vigilant! Influenced by Yao Shi, when Fu Yu faced Liu Shaoxian, although it was not obvious, there was still a hint of caution in his actions. but It''s not that Liu Shaoxian is so amiable in appearance. Only from his words and deeds, there is no cold and stern feeling of coming to find fault. On the contrary, Liu Shaoxian feels very polite no matter in his tone of voice or his actions. Doesn''t seem like someone who wants to be picky at all? Especially among those accompanying Liu Shaoxian, there is Xiao Jiping, an old Chinese doctor from the Third Provincial Hospital. Fu Yu had heard a little about Xiao Jiping''s name. The main reason is that this old Chinese doctor has a very good reputation, is professional enough, and is responsible for the patients. He is definitely not the kind of black-hearted doctor who cheats people. It is said that people flock together, especially Liu Shaoxian who seems to be quite kind, and now we have talked all the way, and he didn''t deliberately make things difficult when he spoke. Is there some misunderstanding here? Or is it because I have too little experience to judge people? Thinking of this, Fu Yu couldn''t help laughing secretly. What''s the use of pondering so much? Isn¡¯t it just cooking a few medicinal meals? Fu Yu looked up at Liu Shaoxian, and saw that he was looking at him expectantly. So he said with a smile: "It''s such a coincidence that Mr. Liu came here. I just finished customizing the recipes of medicinal meals for customers, and I am going to cook in the back kitchen for customers to try. I can reserve some, and Teacher Liu will help me taste it." Yao Shi''s expression changed when he heard the words, and he hurriedly gave Fu Yu a wink. Liu Yunong glanced at Liu Shaoxian''s expression indiscriminately, and then glanced at Yang Wenqiang who was traveling with him. The behavior of these two people is very normal, they both look eager to try, and they don''t mean to come to the door to provoke at all. Liu Yunong couldn''t help but also a little curious, could it be that Liu Shaoxian really just came here to exchange and study, and wanted to watch Fu Yu cook herbal cuisine? It¡¯s not because Liu Yunong misunderstood, but mainly because Liu Shaoxian is a big name in the industry! Although medicated diet is different from ordinary cooking, gourmet food has been a family since ancient times. Liu Shaoxian is an expert recognized by the National Medicinal Diet Research Association, so he is not an ordinary person. Let him come here specially to learn from and communicate with. Could it be that Fu Yu''s medicinal food cooking is really so good? She knows that Fu Yu is talented in cooking, but she has never seen Fu Yu cook medicinal food. After all, if she hadn¡¯t heard that the music restaurant had launched a new medicinal meal, she wouldn¡¯t have asked about it, let alone paid attention to these things. Moreover, even if she knew that Fu Yu could cook medicinal food, she would not ask Fu Yu to cook it for her. It''s like although she accepted Fu Yu as an apprentice, but now she only teaches him some dishes that are sold daily in the store, and doesn''t show Fu Yu the real unique skills! Actually, she was also quite curious, and took this opportunity today to take a good look at Fu Yu''s cooking techniques. Fu Yu gave Yao Shi a wink, indicating that there is no problem. Yao Shi frowned slightly, feeling inexplicably aggrieved that when the children in the family grew up, their wings became stiff and they refused to obey. Fu Yu had already spoken his words, and it was a bit unreasonable for him to stop him, so he could only secretly have a headache, thinking about how to deal with various emergencies for a while. But first of all, I must invite a few guests to go to the box to rest for a while, and then arrange them to go to the back kitchen to observe after the ingredients are prepared. It is said that it is for observation, so I must tell the back kitchen, at least let Zhang Zhen arrange it, and when the guests pass by, they should pay more attention to cooking. The back kitchen is not like other places, where you can enter as soon as you say it. The cooking techniques of the chefs, as well as some secret sauces in the store, must be hidden, and they must not be casually seen by outsiders. Especially the few people who went to the back kitchen this time, all of them are connoisseurs, so if you take a casual look, you may have learned their signature dishes. This is something that has to be guarded against. Li Xintong greeted a few guests to rest in the private room with a wink, and arranged for the waiter to serve tea and drinks. Fu Yu was called by Yao Shi to go to the back kitchen together. Turning to a place where there is no one in the corridor, Yao Shi paused, turned his head and glared at Fu Yu: "No, what are you playing, kid?!" If it was half a year ago, Fu Yu would probably have been a little terrified to see Yao Shi questioning him so coldly. But now, he suddenly realized that he seemed to be a little bit taken aback, but he was still able to deal with it calmly. Fu Yu laughed and said: "Chef Yao, don''t worry, I have a plan for this matter." Yao Shi frowned: "What''s the matter?" Fu Yu explained: "I have already customized the recipes for the medicated diet. Isn''t it just cooking? I am good at it. And I didn''t order any special dishes for the medicated diet this time. The cooking method is simple, nothing more than using The medicinal materials are a bit special, but in Dr. Xiao''s eyes, these are probably trivial tricks, nothing at all." Xiao Jiping is a professional Chinese medicine practitioner who specializes in the study of Chinese herbal medicines. It is clear at a glance what kind of medicinal materials have what kind of therapeutic effect. In this regard, it is useless to hide one''s clumsiness. As for cooking, in fact, the difficulty of medicated diet lies in the right symptoms. As long as the symptoms are identified, the recipe of medicinal diet can be determined as you like. After listening to Fu Yu, Yao Shi''s face was still stern, but his tone was obviously a little loose: "Are you all right?" Fu Yu nodded: "It''s really fine, I''ve made arrangements." Yao Shi was a little helpless: "I''m quite relieved about your cooking skills, but I''m afraid that Liu Shao, who came first, will not be good. I always feel that he is here to find fault!" Sometimes, this sixth sense is really hard to say whether it works or not. Anyway, Yao Shi thinks that Liu Shaoxian''s purpose for this trip is impure. However, Yang Wenqiang and Xiao Jiping were also thinking about traveling together, and felt that maybe he was thinking too much about this matter? Anyway, if you don¡¯t have 10,000, you are afraid of what happens. Be careful in everything, and you can¡¯t go wrong. Fu Yu smiled: "Well, then let''s make sure he can''t find any faults. Since he said he came to watch me cook the medicinal food, then I will do it well and convince him. " Speaking of which, although it was to reassure Yao Shi, Fu Yu belatedly realized that this was actually an opportunity. Liu Shaoxian is not an ordinary person, he can make Yao Shi value him so much, and he can have Liu Yunong and Xiao Jiping as his companions. If he can seize this opportunity, make a good show in front of Liu Shaoxian, and get Liu Shaoxian''s approval, it is estimated that his status in the circle will also rise accordingly. Even if Liu Shaoxian is an expert in medicinal diet, no matter how bad he is, he can take advantage of the medicinal diet, right? No matter how famous the music restaurant is, it is just an ordinary banquet restaurant. The medicated food table noodles launched have only been recognized by a small range of customers. If they want to really make a name for themselves, they need to obtain some notarized recognition. The fame gained by self-promotion is a bit false after all. At any rate, Liu Shaoxian is also a medicated diet expert of the National Medicinal Diet Research Association. If he can get his approval, he can directly raise the medicated diet table made by himself to a higher level. If you want to officially step into the high-end business line, after all, you still need an official way. Right now, is a once-in-a-lifetime opportunity! After all, living in a private restaurant like a music restaurant may make money, but whether it is in the industry or in the circle, the status is limited. Fu Yu is now managing the medicated banquet as his own business. He must seize this opportunity to put gold on his face. Yao Shi knows that Fu Yu is a talented person. This person is talented and hardworking. He will definitely not be a fish in the pond in the future. However, that is all for the future. At least for now, in his opinion, Fu Yu should still be in the dormant stage, trying to hone his cooking skills. He didn''t expect Fu Yu to have such a big ambition now. And I''m still putting it into action little by little. So after hearing Fu Yu''s words, he was somewhat surprised. He looked at Fu Yu, secretly annoyed, just let him not pick out the thorns? Convinced Liu Shaoxian? How much courage and confidence do you have to say such a thing! It¡¯s true that newborn calves are not afraid of tigers! However, when he looked at Fu Yu with a calm face, not in a hurry, with a look of winning, he still couldn''t help shaking his head, this kid, really. Ugh. never mind! Let him go! Yao Shi actually couldn''t say why, but when he heard Fu Yu say it could be done, he felt inexplicably that it might be possible. The original worry in my heart also unknowingly dissipated a little. Anyway, the sky is falling, and there are other people holding it up. At least something really happened. As a master, Liu Yunong, it is impossible to see his apprentice lose face, right? Thinking of this, Yao Shi made up his mind. No matter what, love it! Thinking of this, Yao Shi said to Fu Yu: "Okay, hurry up to the back kitchen, tell Zhang Zhen what ingredients to prepare, I have to go to the box to entertain them." Fu Yu nodded and turned to leave. Yao Shi stopped him suddenly, reached out and patted his shoulder. The two looked at each other, and Yao Shi didn''t know what to say for a while. After a pause, he could only confess: "Since you have already agreed, let''s do it well in a while!" Fu Yu nodded: "Well, don''t worry!" Music restaurant kitchen. Fu Yu handed over his medicinal diet recipes to Xiaogong to prepare the dishes. Zhang Zhen had already contacted the delivery man at the pharmacy in advance, and delivered all the medicinal materials needed in advance. Before cooking, Fu Yu himself needs to familiarize himself with the specific cooking methods of medicinal food. In order to be on the safe side, he decided to cook the two medicinal meals found in the endocrine diet therapy recipe. In fact, the medicinal recipes for beauty and beauty are mainly based on regulating endocrine. As long as the qi and blood are raised, the personal energy and spirit will naturally be raised back. It is said that a person''s temperament and appearance are three points in appearance and seven points in dress. The ultimate purpose of dressing up is nothing more than to modify one''s facial features and shortcomings, and strive to improve one''s spirit. As long as the face looks radiant and the eyebrows and eyes are expressive, the appearance will naturally become vivid. Combined with the makeup and clothing in the later stage, the effect of beauty and beauty will naturally be more prominent. Fu Yu carefully checked Xiaogong''s food preparation, and took stock of the medicinal materials delivered by the pharmacy one by one. The back kitchen has already got the news, and knows that some big names in the industry will come to the back kitchen to observe in a while. Everyone was somewhat nervous. They didn¡¯t know Liu Shaoxian¡¯s identity. They heard that he was an expert from the National Medicinal Diet Research Association. Combined with the famous chef Liu Yunong, it is really difficult not to be nervous. Zhang Zhen anxiously told the people under his command to pay attention to cooking, talk less and work more. The boss specifically told him to adjust the order of the dishes to be cooked, and to do shredded duck first, which is not difficult and the operation is more cumbersome. This is also to avoid revealing the cooking skills of the back chef. Being told by the boss like this, Zhang Zhen was inevitably a little nervous. Instead, he looked at Fu Yu, acting calmly and calmly, how he is usually and how he is now. Zhang Zhen couldn''t help laughing at himself. Look at how worthless I am, I''m not as good as Fu Yu! (end of this chapter) Chapter 710： This kid has something Chapter 710 This kid has something After confirming the cooking order of the herbal diet, Fu Yu was arranging the ingredients and seasonings, while thinking about the specific operations during cooking, as well as some detailed precautions. Endocrine Therapeutic Diet Therapy and Conditioning Recipe on the cooking operation steps of the dishes are also very detailed, but because it is a medicinal diet, each dish will be specially marked with specific treatment diseases and related curative effects. Because it is necessary to consider that customers come to eat and have certain taste preferences, so many issues need to be considered. Liu Shaoxian looked at the relevant information of the customers who booked the medicinal diet, frowned slightly, and kept muttering in his heart. Medicinal diets for beauty are very common, and they usually focus on regulating qi and blood. He once prescribed them to people, but they are generally nourishing medicinal diets with mild medicinal properties. However, this group of medicinal diet recipes opened by Fu Yu mainly focuses on regulating the spleen and stomach, and besides that, there are medicinal diets for relieving cough and reducing phlegm. What does beauty care have to do with relieving cough and invigorating the spleen? Isn¡¯t it generally aimed at regulating endocrine, nourishing blood and nourishing Qi? If it is said to nourish the lungs and strengthen the spleen, it can be somewhat effective, but it seems a bit far-fetched to relieve cough and reduce phlegm, right? Liu Shaoxian took a closer look at the medicinal recipes, and tasted the Chinese medicinal materials used in these dishes one by one, feeling a little puzzled. He handed the recipe to Xiao Jiping and expressed his thoughts. Xiao Jiping also looked at a loss. For customers who need beauty and beauty, it is too nonsense to make a medicinal diet for cough and phlegm. If it is to regulate the body, it is not bad, but this cough and phlegm has nothing to do with beauty and beauty. They don''t know that the medicated diet recipes Fu Yu prescribes today are all tailor-made for customers who come here admiringly and want to beautify their skin. Put the required ingredients in a place within easy reach, and Fu Yu started cooking. He first made quail soup with Chinese yam and dangshen. Excessive moisture will easily damage Yang Qi. If the moisture stays in the viscera and meridians, its heavy turbidity and viscosity will make the spleen lose its function. It will also cause spleen deficiency, making people feel drowsy and yawning again and again. It will also make the temper weak, make the stomach qi easily reversed, and cause poor appetite. The recipe of this medicinal diet, Fu Yu customized the recipe for a high school teacher in this city. The teacher is a mental worker. He usually worries about the students. He doesn''t have a good rest. He stays up late for a long time, and his body is seriously damaged. This teacher is a new customer introduced to the store by an old customer. Fu Yu has talked with her carefully and knows her situation quite well. This yam stewed quail with Codonopsis ginseng has the effect of regulating this aspect. It may be because of being a teacher, so there are quite a lot of requirements for medicinal food, and the questions are very detailed. Fu Yu simply copied the endocrine diet therapy recipe above, and recounted the specific curative effect of this dish in the original text. At the beginning, the high school teacher still held a dubious attitude to listen to Fu Yu''s introduction of the curative effect of medicinal food, but when Fu Yu mentioned "Famous Doctors", he believed that Huai Yam can "cure fatigue and emaciation, fill the five internal organs, and relieve restlessness and heat" . In addition, there is also "Materia Medica Justice" that Codonopsis pilosula "invigorates the spleen and transports without dryness, nourishes stomach yin without dampness". And quail is called "animal ginseng". The two are combined into a soup, which invigorates the spleen and yang, harmonizes the stomach and eliminates troubles. The high school teacher immediately changed his attitude, and when he looked at Fu Yu, his eyes were a little different. She didn''t expect this young chef to actually understand medical principles, and he sounded well-educated in medical books, very professional. With this initial impression, the next custom-made medicated diet, the communication became very smooth. Actually, another medicated diet for relieving cough and reducing phlegm was also customized for this high school teacher, because the other party was not short of money, trusted him, and was willing to follow his arrangements, so Fu Yu was more than happy to do his best. The Chinese yam and Codonopsis pilosula were soaked directly from the pharmacy. Fu Yu washed them briefly, and then began to process the quail. He used to do this job a lot, and it was very easy to operate. The quails prepared by the music restaurant are quite big. Fu Yu directly grabbed one from the cage, tied the live quail legs with a rope, found a larger pot, and poured cold water into the pot, which was not higher than the height of the quail. , put the quail and let it drown in the water. Seeing that Fu Yu didn''t cut his neck and let the blood out, but was about to drown the quail, Liu Shaoxian and Xiao Jiping looked at each other! Both of them were taken aback! Don''t we have to deal with it like killing a chicken? ? Generally like this kind of poultry, shouldn¡¯t the neck be cut to let the blood out, and then the hair should be scalded to clean up the internal organs, so that the blood will be drained and the taste will be better. However, Fu Yu didn''t! Liu Yunong and Yao Shi looked calm. The two people stretched their heads to watch Fu Yu operate. Yao Shi paid attention to the way Fu Yu tied the rope when he tied the quail legs. It is very special, and it seems to be easy to operate. In fact, there are mysteries in it, such as the way of winding and knotting, which is very fresh. Yao Shi glanced at Liu Yunong next to him indiscriminately. Fu Yu must have learned this move from Liu Yunong, right? Liu Yunong is concerned about Fu Yu''s grasp of the drowning time when he drowned quail with water. Actually, in her opinion, the time seems a bit short. Normally, it would take less than 2 minutes, but Fu Yu only drowned for about a minute and a half before scooping up the quail. Furthermore, after Fu Yu picked up the quail, he didn''t check to see if it was completely drowned. Instead, he directly put the quail into the prepared boiling water, plucked the hair quickly, and then opened it to remove the internal organs. What caught Liu Yunong''s attention was that when the quail was put into the boiling water, it remained motionless, indicating that it had successfully drowned before. The timing of this time, if it is not a coincidence, then it can only be that Fu Yu is very experienced in this area, and can accurately judge the drowning time of the quail. It seems to be a simple operation, but it is actually very difficult. For ordinary people, it is not necessary to accurately pinch the length of drowning. However, for kitchen work, saving time is very important. The more you shorten the preparation time, the more time you have to cook. The chef can cook steadily, and the dishes he makes are definitely better than those cooked in a hurry, and the details are more perfect. After processing the quail, Fu Yu put the washed lean pork meat into the clay pot together with **** without cutting the whole piece, and added water. In the process of adding water, Fu Yu was very careful, unlike ordinary chefs who directly estimated the amount of water and poured water into the clay pot at once. Instead, it seems to be aiming at the scale, that delicate energy, which looks somewhat nondescript. Liu Yunong and Yao Shi are already accustomed to this. On the contrary, after Liu Shaoxian noticed this, his impression of Fu Yu improved significantly. He himself is a cautious and meticulous person, and has high requirements for the recipes and cooking techniques of medicinal meals. Ordinary people are often more strict with themselves than others. However, when Liu Shaoxian came here, he was strict with himself, and he also demanded the same standard from others. After all, medicinal food is not like cooking other dishes. When making soup, it doesn¡¯t matter if there is more water or less water. It doesn¡¯t matter if the fire is higher or lower. However, medicated diet is made under the guidance of traditional Chinese medicine, gastronomy and nutrition theory, strictly according to the formula of medicated diet, matching traditional Chinese medicine with certain foods with medicinal value, and using unique Chinese dietary cooking technology and modern scientific methods. There are strict standards and requirements for the amount of water, the ratio of ingredients, and the ingredients and dosage of traditional Chinese medicine. And Fu Yu''s carefulness and seriousness in cooking made Liu Shaoxian feel very recognized and agreed. Fu Yu put the quail and Dangshen into the clay pot. After boiling with a strong fire, change to a slow fire pot. As for the control of the heat, Fu Yu did it neatly. He didn''t check the time specially, and didn''t turn over the ingredients. He just adjusted the time according to his feeling. Liu Shaoxian watched Fu Yu operate, and the expression on his face became more and more serious. He can also cook, especially good at cooking medicinal food, so he knows too well how important it is to control the heat when cooking. As far as Fu Yu is concerned, how many dishes do he need to cook to reach this level? If Fu Yu could hear Liu Shaoxian''s heartfelt voice at this time, he would definitely agree with it and feel emotional. God knows, how many dishes he has cooked in real life and in his mind? In the teaching practice class, the one-second like a hundred years of cooking practice in the back kitchen has made him almost familiar with all the dishes he has cooked, whether it is the understanding of ingredients or the ratio of seasonings. He can even take out an ingredient at random, and he can even directly expand on it, and conduct a summary paper on a series of detailed contents from the freshness of the ingredient to the cooking operation. Dangshen quail soup was stewed in the pot, and Fu Yu started to cook dangshen lily stew pork lung. This dish is made with Codonopsis pilosula and lily as the main ingredients, and the taste is very special. Lily nourishes lung qi and nourishes lung yin. Codonopsis pilosula is sweet in taste and mild in nature, and its main effect is to invigorate qi. Pig lung soup can treat cough due to lung deficiency and hemoptysis due to lung deficiency. The combination of lily, Codonopsis pilosula and pig lung can nourish lung qi and nourish lung yin. Because of their special occupation, high school teachers usually talk a lot, and because they are often angry, they have weak lung and spleen. The reason why Fu Yu thought of making this medicinal dish was because through communication, he knew that high school teachers usually stay up late at night, and their sleep quality is also very poor, and they often wake up in the middle of the night coughing. Originally, my spleen and stomach were deficient, my complexion was bad, and I could no longer sleep peacefully. It is no wonder that my skin is good. If the skin is not good, the appearance will naturally be affected. If you want to beautify your skin and adjust your complexion, you must first find a way to improve your sleep quality. Fu Yu planned to help her replenish lung qi and nourish lung yin first, so as to cure her persistent coughing disease. Then assist the medicinal diet of nourishing qi and blood to further consolidate the conditioning. Because I was in a hurry to make medicinal food, the medicinal materials sent by the pharmacy were all soaked directly. It is good to cooperate with pharmacies. The pharmacies themselves have to brew traditional Chinese medicine. The medicinal materials are all processed and can be taken at any time. When Fu Yu was cooking herbal meals, Zhang Zhen would send a small worker to help him at the beginning. However, it was later discovered that there is really no need to use outsiders to help cook the medicated diet. As long as all the ingredients are prepared, Fu Yu can handle everything neatly by himself. It''s not that those who pay for energy will work harder, and they won''t order others when they do their own work. But when cooking medicated food, there are certain requirements for the processing of ingredients. It''s like the pig lungs that are used in cooking now. Pig lungs are very rich in capillaries, so they must be rinsed clean during initial processing. Fu Yu used the traditional old method, repeatedly washing the pig''s lungs with running water. Put the throat of the pig¡¯s lung under the faucet, turn on the faucet and fill it up, then squeeze out the water, repeat this many times until the blood in the pig¡¯s lung is washed away, so as to ensure the taste and quality of the soup. Clean the pig lungs carefully, Fu Yu cut the pig lungs into pieces, put them in a boiling water pot and scald them for a while, then remove and drain. Remove the roots of the fresh lily, break off the petals of the lily, and rinse with clean water. Wash the Codonopsis pilosula and medlar separately, and drain the water. Put the pig lungs, lily, Codonopsis pilosula, and medlar into a clay pot, add water, and stew in a low heat pot. Although he has some doubts about Fu Yu''s custom-made herbal diet menu, Liu Shaoxian is very satisfied with Fu Yu''s recipe of Codonopsis ginseng and lily stewed pig''s lungs in terms of the ingredients and cooking of the medicinal diet itself. Only through the dishes of this medicinal diet, it can be seen that Fu Yu really has a lot of research on Chinese medicine. Like lily, its main function is to nourish lung qi and nourish lung yin. But the effect of treating cough with lily alone is relatively weak. The general chronic cough is often manifested as hurting yin and qi, and deficiency of both qi and yin. In treatment, both qi and yin must be supplemented to receive good results. Codonopsis pilosula is sweet in taste, mild in nature, and mild in action. It is a tonic product with a wide range of applications and few side effects. It is a perfect match with lily. Traditional Chinese medicine has always advocated the idea of ??"replenishing the viscera with the viscera", and "replenish where you eat". Pig lung soup can nourish the lungs, treat cough due to lung deficiency, and hemoptysis due to lung deficiency. The combination of lily, Codonopsis pilosula and pig lung can nourish lung qi and nourish lung yin, and has a better therapeutic effect on people with chronic cough due to lung deficiency and recurrent attacks that are difficult to cure. If you intend to treat customers with chronic diseases such as cough, this medicinal diet is very appropriate and the effect is good. Liu Shao turned his head and exchanged with Xiao Jiping in a low voice about the efficacy of these two herbal diets. Xiao Jiping also agrees with Liu Shaoxian''s point of view. At the same time, his impression of Fu Yu is obviously very good, and his words are full of love. Xiao Jiping said with a smile in a voice that could only be heard between the two of them: "I am an amateur in the cooking of medicinal food, but I still know a lot about the dosage of medicine. He did a good job in these two dishes. , the dosage of Chinese medicine is just right." Liu Shaoxian heard the words, and echoed: "Indeed, in fact, his cooking skills are also very good, not like the cooking skills that young people like him can master!" Xiao Jiping was really surprised this time. Liu Shaoxian is an expert in medicinal diet. It is not easy to get a compliment from him. Xiao Jiping asked with great interest: "Really so powerful?" Liu Shaoxian nodded: "Well, it''s really good." As he said that, when Liu Shaoxian watched Fu Yu cook the medicinal food again, his attitude was obviously more serious. Don''t say it, this kid has something! (end of this chapter) Chapter 711： Loach Drilled Tofu Chapter 711 Loach Drilled Tofu In the two stoves, pork lung with codonopsis lily and quail soup with yam and codonopsis are respectively boiled. Although Fu Yu didn''t deliberately look at Liu Shaoxian and others who were standing by and watching, in fact, he kept paying attention to their movements from the corner of his eyes. Watching Liu Shaoxian and Xiao Jiping talk in a low voice, you don''t need to listen to know that they must be evaluating the two medicinal meals he just made. Such an opportunity is really rare. Fu Yu took a look at the ingredients prepared on the kitchen counter, and on a whim, decided to show off his unique skills to frighten Liu Shaoxian. He picked up the small basin containing the live loach, filled some flour into the basin, and repeatedly replaced the fresh water and flour several times to let the loach spit out the viscera in its abdomen. To make this dish, loach must be cleared. In fact, the loach delivered from the seafood shop has been raised in the shop for a few days, and the internal organs have been almost vomited. However, unlike other cooking, the requirements for the cleanliness of the ingredients are very strict. Fu Yu would rather spend more effort in this regard than to affect the taste of the medicinal food in the end because of saving trouble for a while. Actually, Fu Yu had never cooked loach as an ingredient before. After all, Maxima is a seafood restaurant, and it uses high-end ingredients. Country game like loach is not on the menu at all. And in the class of the chef school, there has never been any relevant cooking teaching. The reason why Fu Yu came up with this dish was because of the blessing of the teaching practice class. In the teaching class of Quan Yu Ban, Fu Yu suffered a lot because of this dish of loach and tofu. In fact, there are many special delicacies in China, which are widely recognized. Of course, there are many reasons why these special delicacies are famous. Some are recognized by everyone because the food itself tastes good, and people who eat it are full of praise. Some foods are known to everyone because of their special ingredients or methods, which leave a deep impression on those who have seen and eaten it once, and loach tofu is obviously the latter. When Fu Yu first heard about this dish, he was also very interested. The main ingredients of loach and tofu are loach and tofu. Loach is game in the rural fields. It tastes very delicious, and the tofu is also very tender. The combination of loach and tofu in soup is also very delicious. However, the taste of this dish is still secondary, mainly because this dish looks very strange. Loach is not simply mixed with tofu for cooking. In the finished dish, it can be clearly seen that the loach is drilled into the tofu, half of the body is inside the tofu, and half of the body is outside. When Fu Yu saw this dish for the first time in the teaching practice class, it was the finished product that he saw first. At that time, he was very curious, did these loaches get in by themselves? But how did the loach get into the tofu? Actually, recalling the experience in the teaching practice classroom, Fu Yu still has a lot of emotion. Because the figure at that time was not a hand-in-hand teaching, but in the later stage, he would be provided with the corresponding ingredients and let him cook according to the finished dishes. At that moment, Fu Yu felt tortured. It is said that it is easy to go from frugal to extravagant, but difficult to go from extravagant to simple. At the very beginning, when learning to cook dishes in the teaching practice class, the figure first demonstrated, and he then imitated and learned. For him at the beginner level, it is still quite difficult. But later, after his cooking skills improved significantly, the difficulty of teaching silhouettes also began to increase. It''s like this loach-drilled tofu dish, Fu Yu had to toss it very hard at the beginning. The ingredients provided in the teaching practice classroom are all fresh, especially the fish. However, the ingredients are not carefully selected and provided, but are the same as the ingredients normally purchased by the back kitchen, with different sizes and shapes. The large bucket of loach provided at that time contained large and small ones. Although all of them were fresh, Fu Yu really worked hard to choose them. When he tried it for the first time, Fu Yu thought that the tofu was too tender, and if the loach was too big, it would smash the tofu before it got into the tofu. So I deliberately chose the relatively small wild loach, and the tofu chose the tender brine tofu. Using the method guided by the figure, repeatedly use flour and water to make the loach spit out the abdominal viscera. Fu Yu put the loach and tofu into the pot, add cold water and cook slowly over low heat, add a little salt, green onion, monosodium glutamate and other seasonings, cover the lid and wait slowly. I thought they would dive into the tofu when they were hot, but no loach got in at all! During the second attempt, Fu Yu used chopsticks to pierce the holes in the tofu this time, artificially made nests and then restarted the ignition. Put the loach in for the second time and heat it up a little. When the loach feels sweaty and struggling, put the slightly chilled tofu into the pot. result Facts have proved that loaches have no brains! Don¡¯t jump into such an obvious pit. Only one went in, maybe it got stuck accidentally. For the third attempt, Fu Yu was so frantic that he manually planted the little loach into the tofu. He felt that this time it must be safe. After all, the drill had already been drilled, and the rest could be cooked. However, it still turned into loach Tofu stew. However, although the continuous cooking failed, Fu Yu felt that there is still a possibility of success in this dish, but it needs tofu with a particularly tender texture, like tofu nao, which can make loach sink into it when it is touched. Normal tofu is impossible. He thought so at the time. So the tofu was changed to another piece, and another piece. Fu Yu was obsessed with finding ways to get the loach to drill tofu because of his understanding of the dish''s shape and name. He guessed that if you put clear water and live loach in the pot, and then heat it slowly, the loach will slowly feel the rising temperature, so it will twist its body and run into the tofu. The loach itself also lives in the silt, and naturally it can drill into the tofu to avoid the high temperature, but because the tofu is also slowly heated, the loach eventually keeps its body in the state of death inside the tofu, so it becomes the tofu that we see. Go in like a loach. As a result, this idea gradually faltered with repeated cooking failures. Because he found that if the loach and tofu were heated at the same time, the loach would not actually get into the tofu, but struggled hard, smashing the tofu. At that time, he finally realized that doing so might not be successful. There should be other tricks to make this dish look like a finished product. Fu Yu has always been very smart and quick to respond. When he realized that he might have thought wrong and walked into a misunderstanding, he immediately changed his mind. He began to think that the loach would not easily get into the tofu because the loach was alive and disobedient. What if the loach was dead? It is not soft, but hard, which can be directly inserted into the tofu and then cooked He even used the finished dish as an example to dig up the tofu with a spoon, and carefully observed the appearance of the loach in the tofu and the damage of the tofu. Some things are actually not as complicated and difficult as imagined. Just because of missing the key trick. When he saw that the dug up tofu, as he thought before, there were only holes where regular loach drilled in, and there was no other obvious damage, Fu Yu seemed to be enlightened. The feeling at that moment cannot be described in words. Perhaps only a chef can understand this excitement and indescribable sense of accomplishment. And precisely because he figured out the key to cooking this dish, Fu Yu made the finished dish very smoothly in the next operation. In fact, the difficulty of this dish lies in how to let the loach penetrate into the tofu smoothly. As for the cooking steps, it is still very simple. Seeing Fu Yu start to pack up the loach, Liu Shaoxian couldn''t help but turned his head and exchanged a look with Xiao Jiping. Loach fish! This thing can be used as medicine. It has the effects of nourishing the spleen and kidney, diuresis, and detoxification. It is often used for symptoms such as spleen deficiency diarrhea, fever and thirst, and diabetes. However, Liu Shaoxian really didn''t use this ingredient much when making medicinal meals. On the contrary, Xiao Jiping, when he saw Fu Yu choosing to cook loach, his eyes lit up, and he subconsciously took half a step forward, so that he could see more clearly. As a Chinese medicine doctor, he is very familiar with the medicinal effects of loach. When I was seeing a doctor before, I also met a patient who believed in folk remedies and wanted to eat loach raw to treat jaundice hepatitis. A very young child, about six or seven years old, the family insisted on washing the big loach bought from the market and letting the child eat it raw. Such a small child, with thin throat and eyes, was in excruciating pain. The nurse found out, and hurried to find a doctor. Finally, Xiao Jiping was alarmed and came to check it out himself. Xiao Jiping has been practicing medicine for many years, and the doctors are benevolent, so he can understand the feeling of the patient''s family members rushing to the doctor, but the current situation is simply nonsense. This means that Xiao Jiping has a great reputation. Hearing that he came, the patient''s family members are willing to listen to him. Xiao Jiping deliberately popularized science with them at that time. In fact, this loach can indeed cure diseases, and it can be regarded as a kind of medicinal material. However, the way to take it is not to swallow it whole, but to put the live loach in clean water for 24 hours and then rinse it off. Loach is dried and ground into powder, and an appropriate amount of mint and spices are added as flavoring agents. Take it 3 times a day, 10g each time, after meals, it can treat acute infectious jaundice hepatitis. But under normal circumstances, it is not recommended to swallow it raw, because it is easy for parasites to enter the body. Now seeing that Fu Yu used loach as a medicinal meal, Xiao Jiping immediately became interested. He is quite curious, if this loach is made into medicinal food, how should it be cooked? You must know that this loach is not like other ingredients. Many people see it as ugly and slimy, making it disgusting to look at, let alone eat. Liu Shaoxian and Xiao Jiping have been friends for many years, and they know each other''s preferences very well. Seeing that because of work, he is indifferent by nature, and has always been an old friend who has always been in a calm state. At this time, he is staring at Fu Yu cooking with great interest. He couldn''t help but also became interested. Looking at Fu Yu who was calmly handling the loach, he saw his calm posture and quick movements. It was obviously just simple cooking, but it was made by him, but it seemed to be an appreciation of cooking teaching edited online. Don''t say it, it''s really pleasing to the eye. Liu Shaoxian also moved forward calmly for a long time, staring at Fu Yu''s movements, secretly annoyed: Could it be that this loach can really make flowers? But this idea turned into a dumbfounded exclamation when he saw Fu Yu''s operation later. Good guy! This, this is also OK. Actually, Fu Yu didn''t think too much about it when he was operating it. He just cleaned up the loach and wanted to pick out a few of the right size from the pile of loach for cooking. However, during the operation, he reached out and touched a pair of chopsticks completely subconsciously, and then quickly grabbed a loach with the chopsticks like a god, and then put it in the storage box prepared in advance. This is also something that Fu Yu has gradually gotten used to since he was rewarded with universal chopsticks last time. Universal chopsticks are really easy to use. No matter what ingredients you pick up, they really won¡¯t slip and fall off, and they can be pinched exactly. Moreover, with the increase in the number of times of use, Fu Yu also gradually discovered that in the process of use, in fact, the operation can be clearly felt, and the operation is more proficient and smooth than when it was first used. Maybe it has something to do with the flexibility of your fingers? Although the dexterity of the fingers has only increased by 10%, it is obviously much better than before. When operating various kitchen utensils, fingers play a very important role. Many operations during cooking will test the flexibility of fingers. Because of the close distance and careful observation, Liu Yunong was almost the first to notice that every time Fu Yu picked up the loach fish, the chopsticks landed on one-third of the fish body. This place is just the location of the viscera of the loach. When picking it up, with the support of the viscera, it can effectively prevent the chopsticks from damaging the surface of the fish skin. Not to mention, Fu Yu picked up the loach with chopsticks, this unique skill made several people dumbfounded and sighed secretly. Just that he was able to precisely place the chopsticks on the same position of the fish body with just a quick grip is surprising enough. This is a loach fish, slippery and not slippery, it is very difficult for ordinary people to grab it with their hands, not to mention using chopsticks. Seeing Fu Yu put the loach fish one by one into the storage box, if it weren''t for the loach fish struggling crazily when being picked up, it would make people mistakenly think that the loach fish is dead, and The fish body has actually been specially treated so that it is not so greasy. For the action of pinching the loach, Fu Yu relied entirely on the feel of his hand. He stared at the loach in the basin, quickly judged the most suitable one, and then stretched out his chopsticks to grab it. This operation became more and more proficient, and his movements became faster and faster. In terms of absolute feel, Fu Yu has already mastered the use of it. (end of this chapter) Chapter 712： long experience Chapter 712 I have learned a lot Several people stared at Fu Yu''s operation. But apart from the beginning, he could still see the specific movements of Fu Yu''s operation clearly. Later, he felt that phantoms appeared in front of his eyes. Fu Yu''s hand speed is too fast, it doesn''t look like he''s picking up loach, but french fries, and it''s the kind of machine-made time, with coherent movements and amazing speed. Although Liu Shaoxian claims to be an expert in medicinal food, he is somewhat inferior to the chefs who specialize in cooking in terms of cooking. At this time, Liu Shaoxian couldn''t help but feel ashamed seeing Fu Yu''s operation. This hand speed, how much energy is usually spent practicing it! People who are diligent and willing to endure hardships have always been loved by others. Liu Shaoxian''s impression of Yu Yu is obvious and a little bit better. However, before he finished sighing, the next scene completely dumbfounded him. Fu Yu kept picking up the loach, and picked up exactly twenty of them back and forth. Then, he pinched the chopsticks between his fingers to fine-tune, stretched the chopsticks, and straightened the loach fish one by one. Using the eye as a ruler, he roughly measured the length of the loach fish. Fu Yu began to pick and choose, and put the dissatisfied loach back into the basin. In the end, all the loach were left with the same length and beautiful body. The so-called beautiful refers to fat and thin, body markings. Fu Yu is very careful and careful about the details of the selection of ingredients. At this moment, as a seasoned medicinal food expert, Liu Shaoxian suddenly understood why it was possible to sell such a high price for just a table of medicinal food seats. Because of attitude! Because of the details! Because of the understanding and attention to the medicated diet itself! Fu Yu treats medicated food cooking as a subtle experiment, constantly adjusting and controlling, trying to change the flaws in operation, and treats medicated food dishes as a work of art that needs to be carefully crafted, not just a piece of art. Table medicinal dishes! What Fu Yu wants to complete is not just a simple dish! It was the perfect artwork in his heart. However, Liu Shaoxian is not a full-time chef after all, so it is unclear in some places. On the contrary, Liu Yunong suddenly discovered that Fu Yu actually has a very unique talent in the use of ingredients, control of operation strength, and aesthetics. His scrutiny of the details is the excellence of the dishes, and all the actions and operations are very appropriate. Even in the choice of medicinal diet, they also pay attention to the cooking taste and creativity of the ingredients. Any dish will give people an unexpected sense of surprise. No wonder the medicated diet made by this kid is so popular. Make customers willing to pay for it. Because most people can''t do this level at all. What others cannot do, will naturally be more precious. Yao Shi had actually watched Fu Yu cook herbal cuisine carefully before, but at that time he just felt that Fu Yu really knew a lot about herbal cuisine, and he also had his own ideas about the customization of herbal cuisine. However, after observing Fu Yu''s cooking at close range today, Yao Shi suddenly felt that Fu Yu''s cooking of medicinal food seemed to have opened up another direction and sales route. That is the sense of harmony between the efficacy and taste! A brand-new cooking idea that is completely different from ordinary herbal cuisine. perhaps Fu Yu picked out the loach, put the storage box directly into the refrigerator, and froze the loach. His operation at this step stunned Liu Shaoxian and Xiao Jiping. So this dish is made like this? Loach is not cooked in the pot with tofu alive, but frozen first? Liu Yunong is still quite unfamiliar with this dish. On the one hand, although there are dishes about loach in Liu¡¯s family cuisine, because this kind of food is too small, customers who like it like it very much, and customers who don¡¯t like it hate it very much, so it has long been Removed from the recipe. She didn''t know about the dish of loach and tofu before. This is the first time I saw it today, so I don¡¯t know much about the specific cooking method. Fu Yu''s method of cooking this dish was also figured out by himself after repeated failures. He found that he put the live loach directly in the refrigerator, and then let the loach freeze. Although the loach is dead at this time, it still maintains an active form. Finally, insert the loach into the tofu. And this dish has a characteristic, that is, the cooking method is actually very simple, but it does leave a lot of room for imagination. When he was cooking, he also failed countless times, so after success, he couldn''t help feeling very emotional. I think this dish is called a famous dish, and it is really unique. In fact, many very good delicacies are very simple in terms of ingredients and cooking methods, but many chefs use special methods to make them more in line with the name of the dish, so many people remember it deeply. While the loach was frozen and the two medicinal meals were still being stewed, Fu Yu started to make Yipi cakes. Jujube paste is a ready-made ingredient brought from Bai An. Fu Yu weighed the Atractylodes macrocephala powder, dried **** powder and chicken gold powder. The gallinacea in the pharmacy is very well processed. It is washed, dried and ground into powder with fresh gallinacea. The texture is very pure. Put the jujube paste into a large bowl for making noodles, pour the weighed Atractylodes macrocephala powder, dried **** powder, and gallinaceous gold powder into the jujube paste and mix well. Add flour and start kneading. Actually, Fu Yu was a bit opportunistic in cooking this time. Because the customer has already arrived at the store and waited for a taste, so the time is a bit tight, and he has no time to cook carefully. The authentic Yipi cake should be wrapped with gauze and dried **** with gauze, boiled with red dates for 1 hour, removed the medicine bag, peeled and cored the dates, continued to cook on low heat, pressed the flesh of dates into date paste, put After cooling, mix well with chicken gold powder and flour, add appropriate amount of water, and bake into cakes in the usual way. But now, in order to save time, Fu Yu chooses to directly use ready-made Atractylodes macrocephala powder, dried **** powder, and Chicken Neijin powder. Although there is no difference in efficacy, the taste may be somewhat inferior. Knowing this clearly, Fu Yu pays great attention to the final shape when cooking. He divided the reconciled dough into small pieces of equal size. Using a mold to press into a flower shape, the selected flower shape is very delicate and beautiful, and the finished product looks unique and lifelike. Fu Yu''s control over the temperature of the fire and the time is really amazing. Even if Yao Shi has seen Fu Yu''s cooking more than once, when he sees it again, he will still secretly admire it in his heart. Liu Shao first saw Fu Yu complete the operation process, and couldn''t help but smiled and said: "This Yipi cake is really beautiful." "So it''s called Yipi Cake!" Xiao Jiping is a Chinese medicine doctor. Although he has researched on medicinal diet, he doesn''t know much about cooking. "The name matches the effect of the medicine very well." Xiao Jiping praised with some laymen. Jujube invigorates the spleen and qi, Atractylodes invigorates the spleen and relieves diarrhea, dried **** warms the middle and invigorates the stomach, and gallinaceous gold eliminates food and appetizers. Putting these things together is a recipe for benefiting the spleen. Liu Shaoxian nodded, and said in a low voice: "Zhang Xichun''s "Medical Hearts and Canon Records" recorded a good prescription for invigorating the spleen and warming the middle, invigorating the stomach and eliminating food. , decreased diet, long-term diarrhea, and the symptoms of indigestion.¡± "However, the Yipi cakes on the market are not so delicate." At least what Liu Shaoxian has seen are shortbread, or ordinary baked small round cakes. And what Fu Yu made is very beautiful! is really exquisite, perhaps it should be said to be amazing. And when Fu Yu took out the frozen loach and started cooking, Liu Shaoxian couldn''t help but praise: "Absolutely!" Fu Yu directly inserted the frozen loach into the tofu, and then started cooking. Even if you haven''t cooked yet, just this shape can already predict the effect of the dish after the dish is finished. Fu Yu poured the cold pork rib soup into the casserole, then put the shaped tender tofu in it, covered it and simmered for a while, then added salt, pepper, ginger, and monosodium glutamate, and continued to steam. The tofu cooked in this dish is white, delicious and spicy, and the soup is greasy. Even though I know that the loach fish is actually tofu manually inserted after freezing, I still feel very creative when I see the finished product, because there is no trace of manual operation at all. The body of the loach is submerged in the tofu, leaving only a section of tail outside. At first glance, it is really novel. Liu Shao first looked at the finished product, sighed, and shook his head with some emotion. This kind of thing is really a talent! Can''t learn. Medicinal cooking is really different from other ordinary cooking. Because it has the bitter taste of medicinal materials, it is necessary to find ways to make up for it in terms of the ratio of seasonings, the combination of ingredients, and the shape of the plate. This has very strict requirements for the chef himself in terms of aesthetics, understanding of the taste of ingredients, cooking techniques, and control of details. However, Fu Yu seems to have all these aspects, and they are very powerful! Thinking of this, Liu Shaoxian couldn''t help but sighed again. He watched Fu Yu calmly put the stewed Codonopsis lily into pork lungs and took it off the stove without even noticing it. In fact, his eyes unconsciously began to reveal some anticipation. This is the talent that people often say! And what Fu Yu has is this kind of person, this person was born to eat this bowl of rice! Liu Shaoxian smiled slightly, this trip was really not in vain, I learned a lot! And it touched him. Fu Yu''s medicinal cooking really broadened Liu Shaoxian''s horizons and inspired him a lot. At this moment, Liu Shaoxian couldn''t help thinking of many things. For example, how to improve the customization of medicinal diet, better improve the cooking method of medicinal diet, and even further promote the development and progress of the domestic medicinal diet industry! You know, although the medicated diet industry is also very popular, it is a bit too niche after all. In fact, the domestic background is too weak. If you want to develop, you can only rely on generation after generation to promote, innovate, and promote. And Fu Yu''s medicinal food cooking made Liu Shaoxian clearly see a brand new path, or it opened a new door. Perhaps, after this inspection activity is over, you can discuss with several masters of medicinal cuisine in the research association. It is necessary to put new additions on the agenda of the research association, and you can also discuss and improve the details of the cooking operation of medicinal cuisine. Liu Shaoxian was secretly gearing up while thinking. This is obviously a feasible way! The young chef in front of him is obviously a very suitable recruit. If he can be recruited into the research meeting, someone can give better staff and suggestions when discussing the related issues of medicinal diet in the future. And if it''s just recruiting new recruits, it seems a bit inferior. Maybe, you can apply for the position of consultant for Fu Yu? Leaving aside the issue of remuneration, the name alone sounds more decent. Liu Shao first thought about it, and after a while the medicinal food was cooked, he must find an opportunity to have a good chat with Fu Yu about this matter. This trip is really worthwhile! Yao Shi has long been accustomed to Fu Yu''s cooking skills. Seeing the stunned look of the three people next to him, he couldn''t help but feel relieved. Just feel shocked! Fu Yu cooks herbal meals one after another. Although it is a tasting, each customer''s customized medicinal diet is also a meal according to the specifications of three dishes, one soup and one staple food. For the two customers who met in the morning, Fu Yu finished cooking all the medicinal meals one after another. After a sloppy lunch, I started to receive the three customers who made an appointment to meet in the afternoon. Taking advantage of Fu Yu''s time to communicate with customers and customize medicinal meals, Liu Shaoxian and others had the opportunity to have a good meal in the lobby box. After finishing the meal, none of them had any intention of leaving, so they went to the back kitchen together. For a whole afternoon, several people stood tirelessly in front of the kitchen counter, watching Fu Yu cooking herbal meals one after another like a custom-made machine. This person never lost a single minute from the beginning to the end. Almost all the time between cooking dishes was used. Moreover, the serving order of several medicinal meals was arranged just right. The dishes served first are often time-consuming dishes that can delay cooking for the back kitchen. As for the dishes, they are also the staple food of vegetable soup, and each dish has its own unique characteristics. Either the taste is amazing, or the ingredients are special, no matter how bad it is, the shape of the plate can also make people admire and move their index fingers. Fu Yu was busy cooking without raising his head and eyes, while Liu Shaoxian and others stood by and watched silently. Watching Fu Yu complete the cooking of the herbal diet test for five customers by himself! The more they looked behind, the more emotional everyone was. Fu Yu, are you a robot? To be able to reasonably arrange the medicinal diet to such an extent! This is too awesome! Liu Shaoxian''s eyes were even more fiery. He looked at Fu Yu, then turned to look at Liu Yunong: "Chef Liu, do you think Xiao Fu can join our National Medicinal Food Research Association?" Liu Yunong suddenly showed surprise, and looked at Liu Shaoxian in disbelief. Unexpectedly, he wanted to invite Fu Yu to join the National Medicinal Diet Research Association! This is simply a blessing in disguise! "of course!" Liu Yunong simply agreed with Fu Yu''s membership. Liu Shaoxian also showed a satisfied smile. Just fine! The National Medicinal Diet Research Association needs a new generation of power like Fu Yu. (end of this chapter) Chapter 713： Exclusive right of medicated diet design Chapter 713 Exclusive right to design medicinal food Liu Shaoxian got Liu Yunong''s approval, and he was overjoyed. Waiting for Fu Yu to finish the task at hand, he said impatiently: "Xiao Fu, I''m going to invite you to join the National Medicinal Diet Research Association. What our research association lacks most right now is you! There is an application form, and you can fill it out when the time comes." Fu Yu raised his head in surprise, seeing Liu Shaoxian''s excited expression, he couldn''t help being a little bit surprised! He subconsciously turned his head and glanced at Yao Shi: Didn''t it mean that Liu Shao first came to find fault? But he is clearly here to recruit new recruits, right? Yao Shi also looked confused: How would I know! However, it wasn''t until this time that Yao Shi realized it belatedly. Most likely, he thought too much, and treated Liu Shaoxian''s gentleman''s belly with a villain''s heart. Yao Shi glanced at Liu Shaoxian, who was eagerly explaining the membership matters to Fu Yu next to him, and saw the eagerness on his face, the invitation was very sincere, and he obviously appreciated Fu Yu very much. However, although he knew that he might have misunderstood, Yao Shi did not feel regretful about his previous actions. After all, be prepared. With so many years of work and life experience, he has a deep understanding of what it means to be defensive. Not to mention Liu Shaoxian who is not familiar with him, even when dealing with his family members, sometimes he can''t help but think more. If it wasn''t because he was always vigilant, it is estimated that now he is not just wearing a green hat, but is full of green grass fluttering in the wind. Thinking of this, Yao Shi couldn''t help but smile wryly. It is said that when you are frustrated in love, you are proud of the casino. My current career is developing more and more smoothly. Yao Shi got up his spirits, even if Liu Shaoxian really only wanted to come here to exchange and study, he must also be a good landlord. Anyway, now that the misunderstanding has been eliminated, I will naturally make more active efforts to make friends, and I can''t miss this opportunity no matter what. After all, you can''t really get water from a bamboo basket, and you will be disappointed in your family and career. Fu Yu was also slightly taken aback when he heard the invitation. Good guy! It turned out to be a national research association? In this way, whether it is the long-term mission released by Yao Shi, or the progress of Zhao Meng''s long-term mission, it is estimated that they can make a lot of progress, right? Yao Shi''s task is to ask him to do a good job in the chef industry and develop well in this industry. Zhao Meng''s task is to ask him to complete all the set goals, surpass Che Yuhang, and smash all his achievements one by one, and he will do what he says. Both tasks actually require him to excel in the circle of chefs. But I haven''t even completed the basic job transfer task yet, so I just stepped into so much in one step, isn''t it a bit inappropriate? Maybe the system didn''t expect that his luck was so good, and he didn''t expect that the opportunity to join the membership that others crave, but when he came to him, he met a noble person every minute, and it became a very simple and easy thing. If Yao Shi knew about Fu Yu''s thoughts, he would definitely not be able to resist giving him a big fight. Do you think noble people can be met casually? And the person who came was a nationally recognized expert! Such an opportunity is simply a pie in the sky, which can only be met but never sought. Now it''s **** luck to meet Liu Shaoxian and come down with the delegation to inspect, otherwise, with their small dilapidated restaurant, can they still get into the eyes of other experts? Phoenix still chooses a good tree to live in! Without certain luck, without catching up with a good time, if you want to get the opportunity today, it is simply impossible to even think about it! So, upon hearing Liu Shaoxian''s invitation to join the club, Fu Yu naturally would not refuse. Not to mention whether he will use this to complete the stage task, the name of the National Medicinal Diet Research Association alone is enough for him to actively take this olive branch. Fu Yu wasn''t originally an arrogant personality, like those stupid behaviors who think they are great, put their attitude high, feel that they have personality and are different, and stand out from the crowd, Fu Yu disdains them. What''s more, Liu Shaoxian took the initiative to help him match up. If he puts on airs again, he will turn things against him and arouse the other party''s resentment. Fu Yu looked at Liu Shaoxian with a surprised expression on his face, his words were sincere and his attitude was humble: "That''s great, thank you Teacher Liu for your invitation! I have long been looking forward to joining the National Medicinal Diet Research Association one day, but I didn''t expect my wish to come true so soon! Thank you Teacher Liu!" When everyone saw this, they all smiled slightly, with happy expressions on their faces. Liu Shaoxian also smiled with satisfaction. He has a particularly good impression of Fu Yu. The young man is energetic and has superb cooking skills, especially in the field of medicinal food. He has studied thoroughly and mastered comprehensive knowledge. Moreover, the most important point is that Fu Yu has a good personality, neither proud nor conceited, neither humble nor overbearing in words and deeds, and it is easy to win the favor and love of others. Fu Yu was able to complete the cooking of medicinal food calmly and steadily under so many people watching. Liu Shaoxian did not expect that kind of calm attitude and demeanor. However, he now understands why Fu Yu performed so well. Because Fu Yu himself has this strength. Strong strength will strengthen people''s hearts. At this time, Yao Shi and Liu Yunong couldn''t help feeling emotional. To be honest, although Liu Yunong recognized Fu Yu''s culinary skills, in her heart, she felt that this so-called medicinal diet was nothing more than a gimmick specially created by Yao Shi to use the reputation of the music restaurant to launch new dishes. . I didn''t think there was anything special about this medicated banquet. So, even though Fu Yu went to Shangshi''s private restaurant to learn how to cook every night, he never mentioned the matter of medicinal food, let alone showed related cooking skills. Therefore, Liu Yunong didn''t take this matter to heart at all. But, now, especially after watching Fu Yu cook medicinal food with his own eyes. To tell the truth, Liu Yunong really regretted it! Both are also restaurant owners, Liu Yunong is deeply aware of what kind of business opportunities he has missed because of his carelessness! She should have communicated with Fu Yu about the medicinal food cooking earlier, and even found a chance to come and have a look. Thinking of how many opportunities slipped by under his nose, Liu Yunong felt a little pain in his heart. Yao Shi looked at Fu Yu eagerly. If someone asks him now, is it worthwhile to partner in the promotion of medicated food if he put all his eggs in one basket to promote Fu Yu''s investment in attracting customers in his own restaurant? Yao Shi''s answer is definitely: value! So worth it! Not to mention just borrowing the venue for free, and helping the contact person to do publicity and promotion, even if he is asked to spend real money, he is also willing, because it is really worth it! Such a cooking operation of medicated food, in Yao Shi''s view, is already very different from the traditional medicated food banquet. In fact, the cooking of medicated food is the same as that of ordinary dishes, and it is necessary to ensure that the color, fragrance and taste are complete. But it is very difficult to achieve the ultimate in these simple requirements. Yao Shi has been a cook since elementary school, and has been in this industry for a long time, and he has a lot of research on cooking methods, so he can clearly see that the medicinal food made by Fu Yu is not just an ordinary dish. To put it bluntly: this medicated meal has become a unique dish! It is not only the medicinal effect of the ingredients, but also the soul injected by the chef! This idea suddenly came to Yao Shi''s heart when he was watching Fu Yu''s cooking. Fu Yu¡¯s cooking method of medicinal food is obviously different from the traditional cooking of medicinal food. If we talk about traditional medicinal cooking, the main focus is on the manifestation of medicinal effects! Then Fu Yu¡¯s cooking of herbal cuisine has made the most appropriate arrangements and adjustments in terms of the taste matching of the whole set of herbal cuisine, the choice of cooking techniques, the design of the plate shape, etc., which is more like trying to create a unique one. new dishes. It seems to be a new cooking concept and a chance to redefine the medicinal diet. At this moment, Yao Shi suddenly felt that the price of the medicinal meal he made for Fu Yu was a bit low! Don¡¯t be afraid of not knowing the goods, but be afraid of comparing goods! As long as you know how to keep in good health, those who have eaten medicinal food can basically recognize it by tasting it. They are also medicinal food. People with different culinary skills cook them, and the difference will come out immediately. Eatable and delicious are two completely different concepts. Among the few people present, Liu Shaoxian, the most expert, had discovered this early on, and even began to imagine whether the traditional medicinal cooking could be improved and evolved. Thinking of this, he couldn''t help but said: "Xiaofu, let''s find a place to talk alone when we have time. I want to discuss with you in detail about medicinal food cooking. I am going to do a special topic on this Research." "Your cooking techniques and skills are actually very dignable and researchable. We can completely achieve a certain sense of combination and innovation by improving the category of medicinal diet and the combination of ingredients." "This is a related topic that I have always wanted to research and sort out!" "Now I happen to have a joint research project with several experts from the research association, which is about the effect of medicinal diet on human body diagnosis and treatment. I hope that I can invite you to be our consultant, participate in and give a certain technical discussion. What do you think? How about it?" "Of course, this matter will definitely not take up too much of your time, because there is a certain time limit for our visit to the place this time. I mainly hope that you can assist us and provide some pharmacological combinations about medicinal cooking. And the detailed operation experience of culinary skills." Speaking of this, Liu Shaoxian specially emphasized: "I will win the title of consultant for you. As long as you can become a consultant of the research association, you can get the exclusive right to design medicinal food." Fu Yu did not expect that Liu Shaoxian was going to invite him to be a consultant. Based on his current mastery of medicated food cooking methods, as well as his understanding of the combination of Chinese medicinal materials and ingredients, it seems somewhat interesting. After being said by Liu Shaoxian, he couldn''t help but feel that he was capable and capable. But this idea just flashed through my mind. After all, being appreciated and favored by others is a good thing to be thankful for. Moreover, I have to say that Liu Shaoxian is worthy of being an expert, and now he has started to study the therapeutic effect of medicinal diet on human body. This means that he is going to promote and publicize medicinal diet! This is the real expert. He is also studying cooking and medicinal food. He is completely relying on cheats and wants to earn money and accumulate capital. And Liu Shaoxian has already realized how to develop and promote the medicated diet industry, customize the correct development direction, and began to focus on research. To be honest, Fu Yu is very appreciative of this project through his study and understanding of medicated cooking. He also believes that this is actually a very valuable research project. Many times, the conditioning of the body is mainly balanced through diet. As a kind of diet therapy, medicated diet is relatively safer and less harmful to the body than simply taking western medicine or drinking traditional Chinese medicine soup. And it is easier to take it, and it can nourish and regulate the body while tasting delicious food. What is conditioning and nourishing for? Nature is for good health. And it can not only ensure the health of the body, but also beautify the skin, it will definitely be sought after and loved by customers! Medicated diet is a conditioning method that can take both into account. Of course, because the medicated diet will use various Chinese medicinal materials with unique tastes when cooking. So, how to cover up the unique sweet and bitter taste of Chinese medicinal materials requires the chef to find a solution. Medicinal diet must have great limitations. After all, everyone''s situation is different, and taste preferences are also different. It is not feasible to use a fixed medicated diet to deal with various customer groups. Therefore, in terms of the combination of medicinal food, as well as the efficacy and taste of the medicine, it needs to be continuously improved in order to continue to develop. Nowadays, people''s recognition of medicinal diet is actually not high. So, for Liu Shaoxian''s proposal, Fu Yu did not reject it. This is a very good idea and research direction, why should he reject it? Fu Yu said with a smile: "I am looking forward to the cooperation with Mr. Liu, and I also hope that the medicated diet can be carried forward." This is Fu Yu''s innermost thoughts. It¡¯s not just about making money. He himself has cheats and can make many perfect medicated meals. But his personal ability is limited after all, and how many people are there in this country and this world? The contribution he can make is too small. And the appearance of Liu Shaoxian opened up a new way of thinking for Fu Yu, that is, based on his own hacks, to see if he can dig out some tricks of medicinal cuisine cooking, and then use the power of the National Medicinal Diet Research Association to promote and continuously improve medicinal cuisine Cooking methods, thereby improving the curative effect of the medicated diet, and reducing customers'' rejection of the taste of the medicated diet. One person''s power is really limited! However, when you teach all the cooking methods and experience you have extracted to more people, so that more people can promote medicated diet together, this is his greatest role. Although Liu Shaoxian''s current idea is only aimed at improving the efficacy of medicinal food, he can use this opportunity to learn more knowledge about medicinal food and learn other cooking methods that he has never heard of or seen before. These will definitely be of great help to my future arrangement of customizing medicinal meals for customers! Thinking of this, Fu Yu also had to feel a little bit emotional. After all, he is an expert from the National Research Association, and he really has a long-term vision! I can really learn a lot from dealing with successful people like them. (end of this chapter) Chapter 714： really behind Chapter 714 is really a bit behind Liu Shaoxian and others did not stay in the back kitchen of the music restaurant all the time. They watched Fu Yu finish cooking all the medicinal meals, and left accompanied by Yao Shi himself. Before leaving, Liu Shaoxian deliberately exchanged contact information with Fu Yu, chatted warmly for a few words, and mentioned the matter of inviting him to join the National Medicinal Diet Research Association. Liu Shaoxian said to Fu Yu earnestly and earnestly: "The medicinal food industry seems to be easy to get money, and it is very trusted by customers, but it is actually just appearances." "The main reason is that the foundation is too shallow, and there are many chaos. In this world, if you know a little about Chinese medicine, you dare to call yourself an expert." "In the circle, they are the most experienced and senior people. Except for these real experts, most of the rest are doctors sitting in pharmacies, or transformed from public Chinese medicine hospitals. Such people have no background. .¡± "Now there are too many medicated food seats of various names in the country, and irregular ones abound. Moreover, the rampant rampage of various beauty and health care clinics has actually reduced the credibility of medicated food conditioning." "After all, medicinal food is slow to take effect. Unlike medical beauty, you can see the effect in a short time after paying the money." "What customers want is immediate results, and almost no one cares about the so-called sequelae and physical damage." Fu Yu nodded, he also knew a little bit about this. Liu Shaoxian said, and couldn''t help sighing: "Actually, we have realized that if we don''t work hard to expand the promotion channels of medicated diet, the medicated diet table will become an intangible cultural heritage in the future." "So, we have been committed to strengthening the publicity of traditional Chinese medicine treatment these years, and we still have a long way to go if we want to carry forward the national spirit." "In the early years, major hospital pharmacies in China focused on the promotion of high-profit western medicine, and did not pay much attention to the diagnosis and treatment of traditional Chinese medicine. The development was backward, and even Chinese medicine could only live in pharmacies for consultation and treatment." ¡°It wasn¡¯t until the last few years, when I realized that if the Chinese medicine industry didn¡¯t develop and didn¡¯t get attention, it might really disappear from people¡¯s sights, did I think of supporting it.¡± "But at this time, the market resources have already been excessively tilted." "So, as I said, due to the influence of the promotion of traditional Chinese medicine, the development of medicated food seats has also lagged behind, with insufficient foundation and chaos." When Liu Shaoxian said this, he was also very emotional: "So, Xiaofu, I want to invite you to join in, because I hope that we can work together to truly develop the industry of medicated food seats, step out of cultural self-confidence, and out of national innovation!" "There will be a large-scale exchange meeting next year, let''s prepare in advance!" After Liu Shaoxian finished speaking, he held Fu Yu''s hand solemnly, and said expectantly: "Xiao Fu, let''s contact logistics." Fu Yu nodded, looking at Liu Shaoxian who couldn''t hide his excitement, this made him really realize one thing. The status quo of domestic medicated food seats is really backward. Before he could continue to sigh, an electronic prompt sounded in his ear: ¡¾Ding! Daily task: Complete five customizations of medicinal diet recipes, successfully completed, reward: RMB 30, task experience +10] ¡¾Ding! Continuously sign in to the daily task for 30/30 days, successfully completed it, and get a reward: a recipe for freckle-removing medicine¡¿ Fu Yu took a quick look while there was no one around. Good stuff! Just don''t have time to study carefully right now. When the person was successfully sent away, Yao Shi couldn''t help but heaved a sigh of relief. Fu Yu was also very emotional. I was invited to join the National Medicinal Diet Research Association? It''s a little weird to think about it. Yao Shi sent someone back, and called Fu Yu to talk to him alone. Fu Yu looked at Yao Shi, and said helplessly, "Chef Yao, didn''t you say that Mr. Liu was here to find fault? I was shocked." Yao Shi said awkwardly: "I also misunderstood, mainly because I was worried about being troubled by others. After all, our medicinal diet has just been launched, and the market has not yet gained a firm foothold. It is inevitable that some people will be deliberately critical. This can be regarded as a reminder to us. " Yao Shi himself is the boss, and he always thinks about these things a lot. With no outsiders around, Yao Shi spoke with Fu Yu in a very relaxed manner. He smiled and patted Fu Yu''s shoulder: "You boy, you are really lucky!" "Liu Shaoxian is a very powerful person. Do you know who his teacher is? He Chuanyun, the most famous medicinal diet expert in our country. Later, the country established the Medicinal Diet Research Association. The few backbones were all brought out by him.¡± After finishing speaking, Yao Shi looked at Fu Yu with a smile: "Xiao Fu, this time I can be regarded as having a good time with you." Fu Yu asked curiously, "What do you mean?" Yao Shi smiled and said: "You may not be clear, our National Medicinal Diet Research Association is a formal association, and generally does not invite people to join the association, which is very different from the level of the Provincial Food Association. I really have no Thinking of it, I would have the opportunity to meet Liu Shaoxian." "To be honest, if it weren''t for you, a big man like Liu Shaoxian wouldn''t be able to visit the store. After today, when the news spreads, there will be a wave of fair publicity for the medicated food seats in the store." Fu Yu laughed out loud: "So, it seems worthwhile for us to be nervous?" Yao Shi couldn''t help but patted Fu Yu: "Your mouth is really unforgiving! However, we can be regarded as a blessing in disguise. I really didn''t expect that Liu Shaoxian would really come here to communicate and learn." As he spoke, he couldn''t help but sigh with emotion: "Xiao Fu, you have become famous in one fell swoop. Even Liu Shaoxian has praised you a lot. Your future is limitless!" "But speaking of it, I misunderstood Liu Shaoxian, haha!" Coming out of the music restaurant, Liu Shaoxian smiled and put his hand on Yang Wenqiang''s shoulder, and said sincerely: "Old Yang, I have to thank you very much this time!" Yang Wenqiang also breathed a sigh of relief when he heard the words. Actually, when he mentioned the medicated banquet in the music restaurant to Liu Shaoxian, he was hiding a little selfishness. He just wanted to use the name of Liu Shaoxian to go to learn scriptures with him and take the opportunity to learn related experience. Yang Wenqiang didn''t have a deep impression of Fu Yu, he just thought that the young man was quite energetic, but when he first met Fu Yu, this boy hadn''t become a regular yet, he was just an ordinary apprentice of Maxima''s kitchen. Unexpectedly, in just half a year, the cooking skills have improved so much. And even if he didn''t know much about medicinal food, Yang Wenqiang could tell that Fu Yu was very proficient in this area. This also made him feel that the trip was indeed worthwhile. "You are the one who said this! I have to thank you very much!" Yang Wenqiang was secretly delighted, and couldn''t help asking: "Hey, tell me, do I have a chance to ask Fu Yu to help me design a recipe for medicinal hot pot?" Liji private house hot pot has always been characterized by freshly slaughtered sheep and authentic ingredients. Although the business has been good all the time, various new hot pots are emerging in the market, such as Chongqing spicy hot pot, snail noodle hot pot, and even Chaoshan beef hot pot and coconut chicken hot pot. The local market is only such a big pie, with limited customer flow. After being divided by many stores, the sales volume of the store began to decline gradually. Yang Wenqiang is very worried about this. He has been committed to creating new types of hot pot and wants to regain the market. Continuously inspected and analyzed, and finally decided to try to develop medicinal hot pot. He feels that modern people have paid more and more attention to health preservation, and this will be a very promising market. Liu Shaoxian said without thinking: "Oh, what''s the matter, I can help you design it? If I can''t, there will be Lao Xiao! I will ask Lao Xiao to give you the whole Chinese medicine prescription for prolonging life, and you can put it in the hot pot later. stewed together." Xiao Jiping was amused: "I am a Chinese medicine doctor, and I treat patients professionally, not making elixir!" Yang Wenqiang was also happy: "Yes!" The three laughed together for a while, and Liu Shaoxian couldn''t help but said: "But to be honest, I have found a treasure this time. I will contact the people in the group in a while, and I have to enroll Fu Yu in the club first. Things are finalized." Although Yang Wenqiang is not a professional chef, he is the owner of a hot pot restaurant, so he knows a little about it. He couldn''t help asking: "Is Fu Yu''s medicinal food really that strong? I just saw that his cooking skills are quite authentic, not like the level that a chef of this age can possess." Liu Shaoxian laughed and said, "You''re not even sure how well he cooks medicinal cuisine, so you just want him to help design medicinal cuisine hotpot?" Yang Wenqiang said cheerfully: "Didn''t you tell Lao Xiao that he did a good job? It can make both of you full of praise, which shows that this kid really has two skills." Liu Shaoxian laughed twice, and said with emotion: "It''s more than just two strokes. I think Fu Yu''s cooking level of medicinal food is better than mine. But don''t worry about it. The medicinal food recipe is not like others. Our research association has exclusive rights." "Besides, Fu Yu is a talent I plan to recruit into the membership. I have to let him participate in the research of new projects. Don''t bother him!" "Besides, with me and Lao Xiao here, why can''t I research some recipes for the base ingredients of hot pot medicinal food for you!" "Don''t worry, the fat and water will never flow to outsiders'' fields. When there is a chance in the future, I will help you build a bridge and see if I can ask Fu Yu to help you with the design of the medicinal hot pot." "Now, seeing how Yao Shi and Liu Yunong dealt with Yu Weiwei like that, I guess it''s useless even if you bring it up." Thinking of Yao Shi''s shrewd face, Yang Wenqiang couldn''t help but smile embarrassingly. He knew that although what Liu Shaoxian said was a bit direct, his intention was good, and what he said was very reasonable. It is he himself who thinks things are simple, and he is a bit whimsical. However, Liu Shaoxian''s last sentence awakened Yang Wenqiang. That''s right! As long as Fu Yu joins the National Medicinal Diet Research Association, even if he only thinks of Liu Shaoxian''s support and support, he may help him in the future. Thinking about it this way, Yang Wenqiang immediately felt at ease. It was Xiao Jiping who turned his head and asked, "Shaoxian, are you really planning to invite Fu Yu to be your research association''s consultant?" Xiao Jiping knows a little about medicinal food, but he is a complete layman when it comes to cooking. In his opinion, Fu Yu is a promising young man. He can see that Fu Yu has some understanding of the theory of traditional Chinese medicine, and the medicine and diet formula he designed is also very reasonable. Regardless of cooking skills for the time being, in terms of medicinal diet alone, the foundation is indeed very solid. However, just like this, can I really serve as a consultant for the National Medicinal Diet Research Association? Is Liu Shaoxian''s move a bit too hasty? Although Liu Shaoxian can understand Liu Shaoxian''s love and cherish talent, he still holds a skeptical attitude towards this matter. He felt that this incident was a bit too exaggerated. To put it bluntly, Fu Yu, a young man, what can he do? Especially the research project that Liu Shaoxian is going to do, but it is of vital significance to the promotion of medicinal diet. Does Fu Yu really have this qualification? Out of concern for his old friend, Xiao Jiping still couldn''t help asking one more question. Liu Shao first heard the words, but nodded seriously: "Really, I am very optimistic about Fu Yu. If I can recruit him to join the research association, I am confident that I can successfully complete this project." Although Xiao Jiping still had some concerns in his heart, he did not speak out to refute his old friend''s thoughts after all. Because he knows that although he has a very high theoretical level in Chinese medicine, he is not a layman, nor is he particularly good at medicinal food. Perhaps, from Liu Shaoxian''s perspective, Fu Yu''s strength is indeed very strong! Moreover, Xiao Jiping actually admires Fu Yu quite a bit, and thinks that the young man is very down-to-earth. He is so young and has no professional background, but he can do a little research on the theory of Chinese medicine, which is actually quite remarkable. Fu Yu stayed at the music restaurant until he got off work. Originally, he planned to take a taxi directly to go back to Maxima, but was stopped by Yao Shi. "I also want to go back to Maxima, take my car, let''s go together." Fu Yu was a little surprised. Why did Yao Shi suddenly want to go back to Maxima at such a late hour? But seeing that Yao Shi didn''t intend to elaborate, he didn''t ask any further questions. Fu Yu needed to change clothes, Yao Shi said hello, and went to wait in the car first. Getting into the car, Yao Shi took out his mobile phone and called Zhao Meng. Zhao Meng picked it up very quickly, and asked with a smile, "Is it over? How is it? Is everything going well?" Zhao Meng knew that Fu Yu went to the music restaurant to order medicinal meals today, and seeing Yao Shi calling at this time, he probably had something to say. Yao Shi said with a smile: "It went well, hey! Old Zhao, isn''t your newly-decorated house unoccupied now?" Zhao Meng was taken aback for a moment: "Yeah, what''s wrong?" Yao Shi said: "Old Zhao, lend me the house for a few days." "Aren''t you? Are you really leaving?" "It''s a waste of mother''s talk, I''m not cheap, I like to wear a cuckold if I have nothing to do." When mentioning this matter, Yao Shi couldn''t hold back no matter how good his self-cultivation was, he responded angrily, and said, "You haven''t left in the store yet, right? I''m going back to the store right now, so give me the keys to the house. " Zhao Meng hurriedly responded: "Okay! Come here directly." (end of this chapter) Chapter 715： Why is my heart a little hairy? Chapter 715 Why is my heart a little hairy? Yao Shi finished speaking angrily, hung up the phone, leaned **** the car seat, and let out a long sigh. Speaking of which, if it wasn''t because his wife Su Jing suddenly wanted a divorce, he might be kept in the dark now. He has a problem. It doesn''t matter whether he is overconfident, or he is a little conceited. Anyway, as long as he believes things, he rarely doubts the evidence. Since he married Su Jing, and the two entered the palace of marriage, he identified this person and focused on living a good life with her. Because he has always been a person who does not tolerate sand in his eyes, but everyone who knows him knows this very well. He thinks that no matter what Su Jing does, he will not challenge his bottom line. Unless you really don''t want to live a good life with him, you don''t want this home anymore. But who would have thought, Su Jing really slapped him hard. Being more conceited than him, he thought that after Hongxing got out of the affair, he would beat him up again, and wanted to share the family property with him seriously. So, when an old friend accidentally saw Su Jing having a room with a young man, he called and told him, and he laughed at whether he should get glasses. At that time, he had already received Su Jing''s divorce request. When both parties were in a state of desperation, he didn''t believe that Su Jing would cheat at this time. The old friend had no choice but to persuade him not to be so self-righteous. Since ancient times, when a wife cheats on her, the husband is the last to know about it. Hung up the phone, and the old friend asked for help to check Su Jing''s ID information and related house opening records. The original intention was to remind Yao Shi, let him have a better mind, and pay more attention to his family. Unexpectedly, after this investigation, I directly got nearly a whole year of house opening records. The old friend knew that the matter was serious this time, so he simply took a photo of the record and sent it directly to Yao Shi. It''s going to rain, and my wife is going to change her mind. This kind of thing can''t be stopped. Fu Yu took Yao Shi''s ride back to Maxima. Knowing that Yao Shi might have something to do when he came back, Fu Yu didn''t ask much. At this time, the back kitchen hadn''t finished get off work yet, Fu Yu greeted Yao Shi, got out of the car, and trotted over to change clothes. Zhao Meng is on the evening shift today, and Fu Yu is going to go to the back kitchen to help with the work. Yao Shi sat in the car without moving, took out his mobile phone and called Zhao Meng. Zhao Meng came out after a while and had already changed his clothes. With Fu Yu in charge of the back kitchen, Zhao Meng skipped work without worry. Getting into the car, Zhao Meng held the plastic bag in his hand, which contained beer from the dormitory and a few side dishes he packed. Zhao Meng''s house is on the side street, and he entered the community within a few minutes of driving. The two went upstairs one after the other, Zhao Meng took out the key to open the door, and handed the key to Yao Shi casually. "You take this set of keys, and I keep the other set in the dormitory as a spare." Yao Shi took it and put it in his pocket. The house has been cleaned up neatly, and the construction waste accumulated before was carried back and forth downstairs by Fu Yu and Lin Minghao. The upstairs and downstairs are cleaned very clean inside and out. Zhao Meng opened the shoe cabinet casually, and there were two pairs of men''s slippers inside. After changing his shoes, Zhao Meng took off his down jacket casually, and while walking towards the sofa in the living room, he asked, "Tell me, what''s your plan next?" Yao Shi followed, took off his coat, and sat on the sofa next to Zhao Meng, with an unconcealable tiredness in his expression. "What other plans do you have? Divide up with that bitch, get my money back, live as you want, can''t I live without her?" "I''m afraid she will regret it, no matter how soft-hearted you are." Zhao Meng knows a little bit about Yao Shi''s family affairs. Just like Su Jing''s attitude towards Yao Shi, she obviously doesn''t love her anymore. Before, Yao Shi had been arguing about getting a divorce. Yao Shi struggled for a long time before he decided to open this matter and was ready to let go. As a result, Su Jing''s betrayal was suddenly discovered. Especially when Su Jing cheated on her for a year, the top of Yao Shi''s head turned green into grassland. However, after all, the two have lived together for nearly twenty years, and now they have to break up suddenly. Zhao Meng is also worried that Yao Shi will not be hard-hearted. After all, Yao Shi has a big family and a big business now. If they really want to divorce, then the division of the joint property between the two parties will definitely have to be torn up. "I can''t be soft-hearted towards anyone, and I can''t be against her! I''ve already hired a lawyer, and I''ve got all the evidence. Don''t let her leave the house at that time, anyway, don''t even think about giving me a dime!" "Is she going to make trouble with you?" Yao Shi sneered. If he didn''t know about Su Jing''s betrayal before, he would still feel guilty, thinking that if it was a divorce to divide the property, he would simply give up some more. Anyway, money is such a thing, with his ability, he can earn as much as he wants. But now "Then she will come and make trouble. She loves jumping off buildings and swallowing medicine. I think for the sake of being a husband and wife, sending her a wreath is enough benevolence, right?" Zhao Meng opened a can of beer casually, raised his head and drank a couple of sips, then sighed and said, "You''re as good as you are, and you''ve had trouble with Su Jing for so many years, and when she doesn''t act like a spoiled child, your heart softens." ?¡± Zhao Meng opened several bags of side dishes one by one, while removing the chopsticks, he couldn''t help but feel worried for Yao Shi. He felt that things would not be as simple as Yao Shi said. After all, Su Jing no longer has any feelings for Yao Shiming, and now it is estimated that all she wants is to divide the family property. In this world, the most unreliable thing is love. Too illusory, but people''s hearts are too fickle. However, he is not qualified to comment on this. His previous marriage was also a mess, and he was no better than Yao Shi. Yao Shi also opened a can of beer for himself, raised his head and took a sip, looking very free and easy: "Old Zhao, this time is different. Let me give you an example." "It''s like a person with bad eyesight who has eaten cockroaches as a vegetable for twenty years. One day, he suddenly found out that Te Ma has been eating cockroaches all the time. You said he can persuade himself that he has eaten cockroaches for twenty years. Feeling out of eating, can you continue to eat it as a dish?" "Now Su Jing is more disgusting to me than cockroaches. Don''t persuade you if you are a friend. It''s useless." Who is Nima disgusting? ! Zhao Meng just picked up a chopstick with pickled pepper and chicken feet, and wanted to put it in his mouth to chew. Lost his appetite by his metaphor, he threw away his chopsticks speechlessly, unable to take a bite. From Yao Shi''s point of view, what he hopes most is a smooth divorce and a good reunion with Su Jing. After all, the two have lived together for so many years, and they must be deceiving themselves if they say they have no relationship at all. If Su Jing can cherish the affection between the two of them a little bit, and cooperate to complete the divorce procedures, then after his temper is over, maybe the two of them can still be nodding friends. So, when he contacted the lawyer, everything was arranged properly, and he went back home on purpose, he found that Su Jing not only had no intention of moving out, but also called relatives at home, as if he was going to fight for the property with him. , immediately laughed out of anger. Oh shit! Bitch is hypocritical! You ungrateful animal! I really don''t know if Su Jing has a real understanding of him after the two have been together for so long. You have to covet this family property, right? Can I still be afraid of her? What a big joke! "I have already explained everything to the lawyer. I will live with you for a few days. I will sell my house and buy a new one when I get back my house." After Yao Shi finished speaking, he took a sip of beer, savoring the slightly bitter taste, and secretly pondering whether the house can be taken back smoothly, anyway, it will be sold in the end, and if Su Jing is willing to pay, he doesn''t mind get out. Zhao Meng frowned: "She made it clear that she wants to compete with you for money, can this house be released?" "If you don''t let me out of the house, I will file a lawsuit. Anyway, she is the wrong party. If you want to share the property with me, don''t even think about it!" Yao Shi thought to himself, there is really nothing to say about the things in this world, there is no most disgusting, only more disgusting. However, no matter how noisy Su Jing wants to be, Yao Shi will definitely not be merciful this time. Although Yao Shi seems to be easy-going and easy-going, he is more stubborn than a donkey in some matters. Especially the mistake Su Jing made this time, Yao Shi is the most unforgivable and also the most hated. He took another beer can and took a big sip. At the same time, he told himself in his heart that dormancy and waiting are always not in vain, and tomorrow will be a good start. Life is like this, even if the surroundings are full of temptations of the broad road, after choosing a certain road, you have to go on firmly, until you find that this road has collapsed, you still insist on not looking back, and you are looking for your own mother in the ruins The sense of existence is stupid and alive. "Sister? Why did you come back so early today?" Liu Yuqing greeted the door in surprise, and reached out to take Liu Yunong''s bag. "I didn''t go to the store, I went to the music restaurant with someone today." Liu Yuqing was suddenly surprised: "How did you get there?" "Do something." Liu Yunong changed his shoes, and instead of going to the living room in a hurry, he turned to look at Liu Yuqing. It¡¯s great that my younger sister is supported by myself. She looks beautiful, has a good figure, has a good personality, and is very well-behaved. She is simply the best girl in a hundred! "Call Fu Yu out tomorrow, let''s have a meal together!" Liu Yuqing was taken aback by her sister''s words, and said in surprise, "Sister?!" Liu Yunong nodded: "Just tomorrow night, I happen to have time too, you are on the morning shift today? Find someone to transfer off work tomorrow." Liu Yuqing couldn''t react for a while: "Sister, why do you suddenly ask Fu Yu to have dinner together?" Liu Yunong reached out and took his sister''s right hand, held it, and squeezed it: "Then can you still pretend that you don''t know each other? There is actually no need to hide our relationship." "Sister" Liu Yuqing looked curious, obviously her sister didn''t have this idea before. Liu Yunong hesitated to speak, and asked seriously: "I said Xiaoqing, do you really like Fu Yu and want to be with him?" "Sister! Why are you asking me this all of a sudden?" Liu Yuqing blushed a little, avoiding her eyes in embarrassment, but the corners of her mouth curled up uncontrollably. Liu Yunong thinks that this baby sister is thin-skinned, simple, and has no complicated thoughts. What is thinking in her heart is immediately revealed on her face, and she doesn''t hide anything. Looking at his appearance, he really likes Fu Yu. I think so too, if it wasn''t for her liking, Liu Yuqing would not be willing to fall in love with Fu Yu, just relying on Liu Yuqing''s conditions, if she wanted to find a boyfriend, she would have already done so. Liu Yunong stretched out her hand and pinched her sister''s face in a funny way: "Okay, what''s there to be embarrassed about with us, seriously, when you see Fu Yu tomorrow, tell him and call him out to have a meal together. Tell him directly about our relationship." Liu Yuqing nodded embarrassingly, the few pieces of flesh on her face were pinched back and forth by her sister, and they were pinched into various shapes. While Liu Yunong was going to change clothes, Liu Yuqing quickly sent a message to Fu Yu. ¡¾My family invites you to have dinner tomorrow night, and I will let you know when the place is confirmed! ¡¿ Fu Yu was busy shaking spoons in the back kitchen, and when he saw the message from Liu Yuqing, it was already an hour later. He watched it twice in disbelief before finally confirming that it was Liu Yunong who wanted to formally invite him to dinner as Liu Yuqing''s sister. After confirming the content of the news, the first thought that flashed through Fu Yu''s mind was: Ugly daughter-in-law, bah! The ugly brother-in-law is about to meet the eldest sister! For a while, his mood was extremely complicated, ranging from uneasy, to nervous and excited, to a blank mind. Obviously it was only a moment, but for Fu Yu, it was longer than the time he experienced in the teaching practice classroom! It has been so long that he has already started to struggle. When he officially meets Liu Yunong tomorrow night, should he call him Master or simply call him Big Sister! It''s been so long that he should run out to inhale some haze now to calm himself down. It was so long that he even began to think about whether the new house he bought was a bit small. If Liu Yunong wanted to come to the house as a guest in the future, would he have to clean up a separate guest room? Why is my heart a little hairy? I thought I could act decisively in normal times, but Fu Yu held the phone like holding a hot potato, entangled for a long time, but couldn''t type out a word to reply. He didn''t know what to reply for a while! After hesitating for a while, he finally found a nervous emoji and replied. Since receiving Fu Yu''s reply, Liu Yuqing has been holding the phone and laughing silly. Even if Fu Yuren is not in front of her eyes, she can still imagine Fu Yu''s current mental journey. As long as she thinks that Fu Yu, who has always acted calmly, will panic, Liu Yuqing can''t help but want to laugh, her heart feels like a honey pot has been knocked over, and the sweetness is a little bit dizzy. Liu Yunong changed clothes, came out of the bedroom, and saw her younger sister leaning against the wall, trembling with laughter, her brows were beaming with joy. Liu Yunong couldn''t help but sighed. Why don''t they all say that women''s colleges are not accepted? As soon as the thought came to her, she saw Liu Yuqing laughing endlessly. She didn''t have the slightest image at all, and she looked inexplicably innocent. Just like that, if the prototype is really shown in front of Fu Yu in the future, maybe it will be returned? It¡¯s really disturbing to think about it! (end of this chapter) Chapter 716： The desire to survive is quite strong Chapter 716 The desire to survive is quite strong Liu Yunong looked at his sister, and suddenly felt that Liu Yunong and Fu Yu were together, and it was really uncertain who was not good enough for the other! In fact, in detail, Fu Yu''s personal conditions are quite good. The reason why Liu Yunong has been single is actually understandable as a colleague. In the final analysis, they are still too young, entered society late, and have little economic accumulation. I have neither a house nor a car, and my family is not particularly rich, and I probably don¡¯t have much money in my pocket. And as a chef in charge, the salary is not high. The salary is not high, but the working hours are too long, overtime all day long, the kitchen is busy, and there is no holiday! The legal holidays of the country are valid for other citizens, but they are invalid for chefs. The more everyone relaxes and celebrates the festive season, the more the restaurant''s kitchen staff have to work overtime. Every family is reunited, and when having a happy dinner, Fu Yu has to nest in the back kitchen endlessly taking orders, turning spoons, dealing with various ingredients and kitchen utensils, and sometimes he can''t even take care of his saliva to drink. Working hours like this, one or two days, maybe you can bear it for the sake of your appearance. After a long time, which girl can bear it? All were scared away. Which girl is not like this when looking for a boyfriend? It''s either for money, or for this guy to be honest and reliable. He''s a probationary guy from IKEA IKEA. Fu Yu doesn''t rely on either. All the girls who know Fu Yu have a consistent evaluation of him: this person has no personality, is handsome, and has a good temper, but the nature of the job and the schedule of work and rest are not ordinary girls with normal brains. Got it! It is estimated that this is the case. Fu Yu has such good conditions to be single all the time, and finally met Liu Yuqing. Liu Yunong herself looks like she has been reduced to an older leftover woman. So since I thoroughly recognized Fu Yu as a person, I couldn''t help but feel more and more that my sister really picked up a treasure this time. Now that the baby is already in hand, still? It is absolutely impossible to return it! Thinking of this, Liu Yunong immediately raised his eyebrows, and scolded softly: "Okay, stop laughing, look at you! Are you standing upright, sitting upright! Girls have to be more stable and decent." Liu Yuqing smiled and threw herself on Liu Yunong, hugging her neck and acting like a spoiled child: "Sister!" Liu Yunong rolled her eyes: "Let me tell you, this woman must have a temperament, and her words and deeds must be decent. Xiao Fu is so good, and you are like a crazy woman. Don''t be afraid that Xiao Fu will find out, and despise you! " "When I have time later, I will go buy some more clothes and your hair. Shouldn''t it be time for you to fix it, really?" Liu Yuqing was stunned when she heard her sister talking. But after thinking about it, he cut out: "He dares!" The mouth is quite firm, but the tone is obviously not so confident. There is even an inexplicable feeling of guilty conscience. Liu Yuqing glanced at her phone, hesitated for a moment, and sent Fu Yu a message: ¡¾Who will manage the money in the family in the future? ¡¿ Fu Yu was currently rummaging through the boxes and chests to find out the clothes he bought when he participated in the chef competition, and was about to spray some water to remove the folds. When he suddenly received this news, he was stunned for a moment. What''s the meaning? Could it be that the two sisters are discussing their relationship issues? Thinking of this, Fu Yu suddenly felt as if he was facing a formidable enemy. He carefully read the news and racked his brains to figure out how to answer it. What you want for this kind of question is not a serious answer, but an attitude! Nothing else, no one can express their opinion! Fu Yu considered it for a while, and replied to the message: ¡¾Manage the money? Then whoever counts is good, who cares! ¡¿ After Liu Yuqing received the news, she suddenly laughed again. Seeing her happy smile, Liu Yunong couldn''t help but ask, "Why are you so silly?" Liu Yuqing handed over the phone: "Sister, look!" Liu Yunong leaned over and looked at the information on the phone, and suddenly saw the chat dialog box between Liu Yuqing and Fu Yu. She was quite curious, and after seeing the content clearly, she couldn''t help laughing: "This is clearly to make you happy!" Who doesn''t know that Fu Yu dropped out of high school before finishing high school. This is a disguised statement, and he will give up his financial power after marriage. Liu Yunong was also quite satisfied with Fu Yu''s answer, and the two sisters laughed. At this time, Fu Yu sent another message: ¡¾Come on, give me the debut question, do the math, send it over there, and I promise to reply within 3 seconds, how about it? ¡¿ When Liu Yuqing saw it, she was eager to try it: "Hey, you still want to challenge me!" Liu Yuqing immediately replied: ¡¾Okay, you are ready! ¡¿ ¡¾86759475+47478475=? ¡¿ Fu Yu replied immediately: ¡¾It''s too difficult, I didn''t figure it out. ¡¿ Liu Yuqing couldn''t help being a little proud! Small sample, at this level, how can you still pretend to be great? Before she could choose the emoticon package to reply, Fu Yu sent another message. Fu Yu: [I will also give you the debut question, but 3 seconds seems a bit too short, how about this, I will give you 30 seconds. Ready! ¡¿ When Liu Yuqing received the news, she hurriedly shouted: "Sister, quickly call out the calculator on your phone, I must beat him!" When Liu Yunong heard it, although he felt that Fu Yu was just teasing Liu Yuqing, but being urged so much, he had to cooperate to turn on the calculator on his mobile phone, dumbfounded. She just got ready to help with the calculation at any time, when she suddenly heard Liu Yuqing burst out laughing. Liu Yuqing giggled, and held the phone screen in front of Liu Yunong, letting her read the content on it. Fu Yu: [3+2=? ¡¿ After Liu Yunong saw it clearly, he immediately laughed too. This kid! Is the desire to survive quite strong! The two sisters laughed together for a long time. Looking at Liu Yuqing''s phone, Liu Yunong suddenly had an idea, and casually sent Liu Yuqing back to the bedroom, then turned around to get the phone, and sent a message to Li Linlin. At this time, Li Linlin was working overtime in the company, and when he saw the information, he immediately lifted his spirits. Goddess: [Who will manage the money in the family in the future? ¡¿ Li Linlin didn''t even think about it, and quickly replied: [You, you must be in charge of the money! ¡¿ Not long after, another message was sent. Goddess: [That won¡¯t work, whoever manages the money must count and whoever cares. How about this, I will give you the debut question, you need to answer it within 3 seconds, how about it? ¡¿ Li Linlin hurriedly cheered up: [OK. ¡¿ Goddess: [86759475+47478475=? ¡¿ Li Linlin was stunned, and had no time to convert, so he hurriedly replied: [It¡¯s too difficult, I can¡¯t calculate it in 3 seconds. ¡¿ Goddess: [Then give me one and test me. ¡¿ Li Linlin didn''t dare to fool him at all. Although he was not a top student when he was studying, his grades were not bad. Now Liu Yunong suddenly proposes an arithmetic test, which is too simple to guess. Li Linlin quickly replied with a message: ¡¾Reply in three seconds: 574836495+83774857585=? ¡¿ I don¡¯t know why, but just after the message was sent, Li Linlin suddenly felt that the surrounding temperature seemed to drop a lot, his back felt cold, his scalp was numb, and even the air was stagnant! It is said that people have quick wits, and they can always display supernormal abilities in critical moments of danger. Suddenly, Li Linlin''s complexion changed. Years of rich experience in dealing with many customers told him that maybe this kind of time should not be taken too seriously! So in a hurry, I sent another one: ¡¾Actually, you don¡¯t have to really count at all, because even if you say 1+1 equals 3, I think you¡¯re right! In my heart, whatever you do is the best and right! ¡¿ After waiting for a while, there was still no reply from Liu Yunong. Li Lin Lin Xin sank, and hurriedly sent another message: ¡¾Appearance is justice, beauty is truth! ¡¿ "Puchi!" Liu Yunong couldn''t hold back and laughed. This idiot! Really can''t speak at all! Li Linlin waited for a long time, but did not see Liu Yunong replying to the message, and was immediately anxious. I couldn''t hold back, and made a phone call. Liu Yunong answered the phone. Li Linlin asked embarrassingly: "Yunong, what''s the matter? Did I not answer well and made you dissatisfied?" Liu Yunong let out a "hum". Li Linlin hurriedly said: "Then you want to hear what I say? I will change it now!" Li Linlin exhausted his tongue and coaxed Liu Yunong for a long time before he softened his tone. Li Linlin couldn''t help asking: "Yunong, why did you suddenly remember to ask me this question?" Liu Yunong casually told about Fu Yu and Liu Yuqing''s message chat. Li Linlin was dumbfounded when he heard this. Dare to love is Fu Yu''s show of affection, which has affected himself. Li Linlin couldn''t help crying secretly. This stinky boy, if you are in love, just talk about it, and if you are smooth-tongued, you will sweet talk to the little girl! Li Linlin understood the whole story, and hurriedly complained for himself. "Our relationship is a matter of course, is it the same as theirs that is completely driven by hormones?" "As far as these sweet words are concerned, they are all for making little girls happy. At our age, it''s not appropriate for me to say these things! It''s too superficial." When Liu Yunong heard it, the smile on his face disappeared immediately, and he sneered: "Okay! Li Linlin, do you think I am old?" "I didn''t despise you for being ugly, but you despised me for being old!" Liu Yunong hung up the phone in anger. How could Li Linlin have expected that an unintentional remark by himself would actually annoy Liu Yunong. Hurriedly called to apologize. He called, but Liu Yunong simply hung up. In order to coax Liu Yunong well, Li Linlin tossed himself into a hot sweat in the cold weather. Finally coaxed people, Li Linlin felt relieved. The two chatted for a while before hanging up the phone. After washing at night, Liu Yunong sat in front of the mirror and looked at his face carefully. There are indeed obvious fine lines at the corners of the eyes, and the traces can be seen with a slight smile. Liu Yunong sighed, and couldn''t help feeling: "I''m really old, the wrinkles on my face seem to be getting more and more obvious, alas" At this time, Liu Yuqing came over with hot milk. Hearing Liu Yunong''s words, she hurriedly said, "Nonsense! You are only thirty, how old are you? If you don''t always wear formal clothes, we usually stand together. If we don¡¯t come out, which one of us is older!¡± Liu Yunong was amused, but accidentally saw herself reflected in the mirror. Because of her happy smile, the fine lines of her eyes became more and more obvious. She pointed at the corner of her eyes: "It''s already like this, aren''t you old? Look at my wrinkles!" Seeing her sister''s lonely look, Liu Yuqing suddenly had an idea: "Sister! What kind of wrinkles are you? Laugh lines at most. Let me tell you, you don''t have to be afraid of fine lines, you can go directly to the beauty clinic for treatment, and it seems Taking medicated diet is also quite good, it is safer and has no side effects! It can also regulate the body and serve multiple purposes.¡± As soon as these words came out, Liu Yunong couldn''t help but think of the medicated banquet made by Fu Yu. correct! How could I forget this one! When Liu Shaoxian thought of the efficacy of popular science medicinal diet, he did say that many prescriptions have a very good effect on skin conditioning. Fu Yu''s medicinal cooking has been praised and recognized by Liu Shaoxian and Xiao Jiping. If only I could eat the medicated meal made by Fu Yu Thinking of this, Liu Yunong''s heart skipped a beat! Seeing that her sister''s complexion had obviously improved, Liu Yuqing immediately lifted her spirits, and said a little excitedly: "I happen to have a friend who is a medical beauty practitioner. Sister, if you do." Liu Yunong interrupted Liu Yuqing: "No, I''m going to eat the medicated meal!" Liu Yuqing was taken aback for a moment, but she nodded immediately: "It''s fine, it''s also good to eat medicinal food." Liu Yunong reached out and touched his face, his eyes full of longing. If you are willing to ask a thousand women: she is only allowed to have one thing in this world, then most of the answers you will hear will be "beauty". Women''s pursuit of beauty is endless. Liu Yuqing talked with her sister for a while, when her cell phone rang. Fu Yu sent a message: ¡¾What''s wrong? Haven''t heard back? ¡¿ At this moment, Fu Yu couldn''t help but doubt himself. The answer just now should be no problem, right? This trick was copied from an online joke I read before, and the comment area is full of praise! Liu Yuqing just remembered that she was happy to be patronizing, and she never replied to Fu Yu''s message. She hurriedly replied: ¡¾Your answer is great, I am very satisfied! ¡¿ Fu Yu retracted the message and heaved a sigh of relief. However, Liu Yuqing immediately sent another message: ¡¾By the way, don''t you have a very good relationship with Zhao Chu? Go back and ask me, does he know any reliable medicated diet masters? ¡¿ Fu Yu: [Why do you suddenly want to find a medicated diet master? ¡¿ Liu Yuqing: ¡¾I just want to recuperate my body. I heard that medicinal food can beautify the skin, and the effect is quite good. ¡¿ Fu Yu: [I can make medicinal food! You don''t need to find someone else for this matter, isn''t it just for beauty and beauty, I will customize two courses of treatment for you later, to ensure that you will be healthy and beautiful. ¡¿ Before Liu Yuqing could reply to the message, Fu Yu immediately sent another message: [However, if you want me to say, you really don''t need it, you are so beautiful, and the most you can do is just icing on the cake. If you want immediate results, don''t you? possible things. The main reason is that your foundation is too good, even if you take elixir, it will have no effect. ¡¿ Liu Yuqing was really happy this time, being slapped by Fu Yu''s flattery was simply exhilarating and refreshing. Liu Yuqing: [You said so! Say what you say! ¡¿ Fu Yu: [That must! ¡¿ Liu Yuqing didn''t know what was going on, but when she saw Fu Yu''s reply message, she suddenly remembered a sentence: You are making trouble, but he is laughing. This kind of happy feeling of being coaxed and pampered is really wonderful! (end of this chapter) Chapter 717： very good match Chapter 717 Very good match After Liu Yuqing sent the message to Fu Yu, she remembered that she should contact Jiang Mo to discuss about tomorrow''s shift shift. Jiang Mo readily agreed. After Liu Yuqing asked for leave, she pulled on her slippers to find her sister. Liu Yunong was carefully applying the mask on his face. Hearing Liu Yuqing''s explanation that he could rest tomorrow, he thought about it and said, "It''s just right, I have time tomorrow, so let''s go and see the house." Liu Yunong has always been a very decisive person. Since he plans to give Liu Yuqing a house in the future, he has to start making arrangements now. She had already inquired with her friends before. There are three better locations in Bei''an''s recently opened neighborhood. After comparison and pertinent suggestions from friends, Liu Yunong fell in love with the Fengqiao Riverside Community located near Hongqi Street. The location of this community is very good. The front door is facing Xuefu Street, and the back door is the park and morning market. In the future, it will be convenient for a young couple to live a life, buy groceries, and go to a park. It is said that the green design of the community is good, especially on Xuefu Street. It¡¯s like this when I¡¯m an older sister, I¡¯m especially worried. Especially Liu Yunong raised his younger sister single-handedly, saying that she is an older sister, but in fact she is no different from a half-mother. Planning the future for my sister, that is to do my best, for fear that if something is not thorough enough, my sister will be wronged again. Liu Yuqing was a little surprised: "Look at the house?" Liu Yunong nodded, and said seriously: "Didn''t you say that Fu Yu rented a house outside? Since it is rented, there is no need to spend much money on decoration. If you really want to clean up the house, it is better to buy a house. You can decorate it however you want, it¡¯s your own house anyway.¡± Liu Yuqing was a little moved: "Sister!" Liu Yunong smiled and pinched Liu Yuqing''s face: "Xiaofu is a pretty good person, and his future development will not be too bad. In fact, it is not a problem to rely on his own savings to buy the house slowly, but I hope You can live a good life, I don''t want you to suffer with him, and our family has this condition, I am willing to help you." Liu Yuqing didn''t know what to say for a while, but hugged her sister excitedly. After Liu Yunong finished talking about his plan, he did not forget to tell him: "However, we must first agree that although this house was bought for you, you can arrange the decoration as you like, but the real estate certificate must be issued before marriage. In your name. There is no doubt about it, and you don''t have to deliberately mention this to Fu Yu, do you understand what I mean?" It''s not that Liu Yunong doesn''t trust Fu Yu''s personality, nor is it that she cares about the market. It''s about feelings. There is a definite number in the first place. Although the two people are as good as glue, like what, who can guarantee that there will be no changes in the future? Moreover, her requirements are not high, as long as the two can successfully obtain a marriage certificate, this house can be regarded as a dowry from her natal family, and she can even help buy a garage and a car. As long as Fu Yu can really treat her sister well, these are not problems. Liu Yuqing stretched out her head and kissed Liu Yunong: "Sister, thank you!" Liu Yuqing thought, if she owns a house, then Fu Yu won''t have to buy it in the future. Just in time to give him a big surprise! However, with Fu Yu''s character, she shouldn''t be too surprised. After all, she has figured it out after getting along with her during this period of time. Fu Yu seems to be gentle and temperless, but he is somewhat machismo in his bones. For example, when two people are together, whether it is eating, shopping or other things, Fu Yu never asks Liu Yuqing to pay for it, and pays the bill by himself. However, Fu Yu is so considerate, he should be able to understand, and his original intention is to help him reduce the burden on him. Anyway, when two people get together in the future, they must support and rely on each other to live together. She watched Fu Yu work hard every day, and she didn''t want to put so much pressure on him. After all, the two of them are not too young. If they get along well, maybe in two years it will be time for a marriage. However, Liu Yuqing thinks this way, not because she has no conscience and doesn''t know how to love her sister. In contrast, buying a house is also property, and it is not a waste of money. She doesn¡¯t want herself and Fu Yu to just start out, and live a tight life because of saving money to buy a house, struggling to deal with the mortgage every day. On the one hand, the quality of life is affected, and on the other hand, it is a poor couple who suffers from everything. She didn''t want this. Besides, Fu Yu is not the kind of man who refuses to make progress and doesn''t know how to work hard. The reason why Liu Yuqing fell in love with Fu Yu was because Fu Yu was capable and outstanding. She believed in her own vision, and also believed in her sister''s vision. Fu Yu will definitely make her live happily in the future. And she is also willing to be Fu Yu''s lifelong lover, to be sweet and loving with him, to grow old together forever! Thinking of this, Liu Yuqing couldn''t help but blush, feeling touched and happy in her heart, she couldn''t help hugging her sister hard. Liu Yunong stretched out his hand to push her funny: "Stop doing this, as long as you are happy, I will be content." Liu Yuqing came forward again and kissed Liu Yunong: "Sister, I love you so much!" Liu Yunong smiled from ear to ear: "Nicky!" Then he said: "Since we are in love, let''s stay together. However, if Xiao Fu dares to feel sorry for you, just tell me and I will help you deal with him." Liu Yuqing smiled and said, "Okay." Since she planned to give Fu Yu a surprise, Liu Yuqing didn''t plan to tell Fu Yu that she was going to buy a house. After all, Fu Yu has already rented a house, and the rent has been paid, so he can just live in it for the time being. Moreover, the new house needs to be renovated after buying, and it is impossible to move in without one for a year or so. Now there is no sign of horoscope, so there is no need to mention it to Fu Yu. Women are always delicate. Liu Yuqing likes Fu Yu, so she can''t help but think about him in everything. Fu Yu arrived at the store the next morning, only to find out that Liu Yuqing had suddenly changed her shift. But then I remembered that Liu Yunong wanted to have dinner with Liu Yuqing as sister Liu Yuqing. Don''t say it, I''m really nervous. Fu Yu thought that this was the first time he and Liu Yuqing met their parents. He was so excited that he stayed up half the night, turned out his two sets of brand-name clothes, sprayed water on them, stretched them, and took a shower in the middle of the night. Get up half an hour earlier in the morning, face the mirror in the bathroom, and carefully repair the stubble on your face. If the conditions did not allow, Fu Yu even planned to spray himself with some perfume. In fact, he really doesn¡¯t pay much attention to his image and quality of life, but he is not meeting his master tonight, but his future eldest sister, so he must pay attention to it. Fu Yu didn''t have the mind to deal with other things all morning, just waiting for the evening meal. If it wasn''t for work, Fu Yu would rather not do anything, just take a taxi to the restaurant and wait at the door. So, Fu Yu was a little surprised when he suddenly received a call from Meng Dan. Meng Dan said on the phone that their sales office had a sales promotion today, and hoped that Fu Yu would come over and help act as an internal "entrustment" of the sales center. Because of this event, there is a large-scale lottery draw, and the best prize must not be given to ordinary house buyers for nothing, so I want Fu Yu to be the default winner. This event was decided by their company leaders at a meeting. On the one hand, it can stir up the atmosphere of buying a house, and on the other hand, it is also a very effective publicity in disguise. The reason why I want Fu Yu to be the "entruster" is because Fu Yu himself is the real owner of the house, so he won''t be discovered in the future, and there will be problems that need to be dealt with aftermath. As for the reward that Fu Yu was going to receive, it was the subsidy for the renovation of the new house that he had already received. It''s just in name, it was directly converted into cash, the grand prize, 180,000. The activity time is set at 1:30 pm. At this time, it happened to be the rest time in the store. Fu Yu didn''t hesitate much, and agreed to help. After all, he is short of manpower, and Yao Shi is involved, even if he asks for leave, he will definitely accept this matter. Fu Yu went over to say hello to Zhao Meng. After listening to Zhao Meng, he also agreed that he should go to help. Fu Yu got Zhao Meng''s permission, and said again: "Then I won''t be back in the afternoon." Zhao Meng didn''t react, and said casually: "What time is it, don''t come back to make troubles, go directly to your master. For the check-in, I will ask Yao Chef to say hello to Accountant Xin." Fu Yu laughed and said, "I don''t have to go there tonight." Zhao Meng was taken aback: "What''s the matter?" Fu Yu whispered: "Xiaoqing told me last night that her family is going to invite me to dinner today." When Zhao Meng heard that Liu Yunong was going to reveal his relationship with Liu Yuqing''s sister, he immediately beamed with joy. What does this mean? It shows that Liu Yunong approved of Fu Yu''s relationship with Liu Yuqing. Liu Yuqing is Liu Yunong''s biological sister. In their circle, this is considered a half-rich family, right? Zhao Meng is really happy for Fu Yu. Originally, he rushed Fu Yu to help the sales office draw a lottery, but now he is not in a hurry to let Fu Yu go. Pulling the person, he reminded him thousands of times: "Although I know it''s your master, don''t go empty-handed for dinner, go to the mall to buy some cosmetics or something to send over. Don''t rush back after eating. If your master acquiesces, you just take it with you. Let Xiaoqing go on a date!" Zhao Meng has always felt that Fu Yu is a handsome boy, but when it comes to love, he is still inexperienced. He was afraid that Fu Yu would mess up the first time he met his parents, and he would not be able to coax the girl. Fu Yu feels that Zhao Meng''s mentality is that he completely regards himself as his own son, and this worried mentality is comparable to his parents. Zhao Meng pulled Fu Yu, and said earnestly: "Also, your master knows everything about your family anyway, since I want to reveal my identity to you this time, it means that I approve of your and Xiaoqing''s affairs. So you don''t have to be too nervous, how do you get along with each other, and how do you get along with each other, you know?" There is actually a saying that Zhao Meng didn''t say in front of Fu Yu, but in private, when he and Yao Shi got together for a drink, the two really talked about it in detail. When Zhao Meng mentioned Fu Yu''s love affair at the time, he was really happy, listening to Yao Shi''s emotion with a smile. "Xiao Fu is really lucky, Liu Yuqing is so beautiful! The two are really suitable for each other." "It is estimated that Liu Yunong would be quite shocked when he knew about this matter. This can be regarded as a way of keeping the fat and water out of the field, right? Haha!" Yao Shi''s dealing with Yu is pure love for Wu. However, after getting along with him later, he also found that Fu Yu is a really good guy, with a good personality and good cooking skills, and he will definitely not be wrong in the future. Naturally, I also hope that he will have a good life, and marry a beautiful, family-born, lovely and lovable daughter-in-law into the house as soon as possible. Zhao Meng listened to Yao Shikua Fuyu, and he himself followed the music, and couldn''t help nodding in agreement. To say that Fu Yu was really lucky. He first worshiped Liu Yunong as his teacher, and then met Liu Yuqing. If the order of these two steps is changed, it is estimated that this love talk may not be so smooth. Ordinary girls, when they bring their boyfriends back to meet their parents, they are sure that the men are well-dressed and well-dressed. After contacting it a few times, and gradually getting to know it, I realized that it might be an embroidered straw bag, which is vulgar and unappetizing, or it might be personal circumstances, or even family background and work. Fu Yu turned himself upside down from head to toe in front of his parents first. Liu Yunong''s understanding of him can be regarded as knowing the bottom line. After getting in touch with him a little bit, and digging slowly, I feel more and more that Fu Yu is full of strengths. He has a hearty personality and a gentle temper. He doesn''t like to tease cats and dogs, and he doesn''t talk nonsense or brag or nonsense. When dealing with outsiders, he always pays generously, never shrinks, and never hides. A young man in his twenties, but he is particularly concerned about his parents at home. He mails things home from time to time, and has to make a phone call every day to inform him of his safety. Now, there are really too few filial and sensible young men like Fu Yu. A man who looks so good-looking is actually quite reliable and manly when he talks and does things. It is such a rare flower in this era that these two very different advantages are combined into one and embodied in the same person. Especially Fu Yu''s talent in cooking has penetrated into Liu Yunong''s heart. She took Fu Yu with her, and it was really a hand-in-hand teaching, treating her as her own disciple, and teaching cooking skills seriously. As a teacher, you must like outstanding students who are willing to work hard and make progress. The same goes for Liu Yunong. So, unknowingly, she began to slowly accept the fact that Fu Yu and Liu Yuqing were in love. And also began to have a little idea of ??approval. Based on her age and experience, her understanding and cognition of feelings has been precipitated into a kind of inertia of her own thinking mode. And when she herself started to fall in love, seeing Liu Yuqing''s heart was full of joy and happiness all day long because she fell in love with Fu Yu, Liu Yunong couldn''t help but start planning for her sister''s future marriage life. Liu Yuqing is 22 years old, and will be 23 soon after the new year. Falling in love, getting married, having children, after two or three years, it is time to consider getting married. If Fu Yu didn''t deviate in the slightest, he would actually be a very good match. (end of this chapter) Chapter 718： Isnt that Fu Yu? Chapter 718 Isn¡¯t that Fu Yu The two sisters originally planned to go to the sales office to look at the house before nine o''clock. As a result, the next morning, no one got up, and slept until almost noon, and then dressed up again. It was already afternoon when I went out after eating. Drove to the sales office by the Fengqiao River, and saw a spacious stage set up in front of the sales office from a distance, with a warm rhythm coming from the high-pitched stereo, and the host''s inspiring words. At this time, the open space in front of the sales office was crowded with people, and it was very lively at a glance. Liu Yuqing stretched out her head to look, and said in surprise: "Sister, the sales office seems to be holding an event!" Liu Yunong also looked at it with his head, and his eyes lit up: "No, I just went over to take a look! Hey! What is written on the banner. A lottery?" Liu Yuqing nodded excitedly: "It seems to be a discount event for buying a house! Sister, it''s too coincidental for us to catch up?" It seems that for all women, the two words of discount and promotion have an irresistible temptation. On the stage, the host is inciting the positive emotions of everyone present with witty remarks. Huge banners hang high, buy a house, get decoration money, get various home appliances, shopping cards, and all the prize details are very clear, making it clear at a glance. As long as you buy a house today, you can participate in the lucky draw. The special prize is directly written clearly, and the prize is a new house decoration subsidy of 180,000 yuan in cash. Other prizes are also very rich, even the last encouragement prize is a voucher of a very famous dessert shop in this city, 300 yuan. Liu Yuqing got out of the car first, and while waiting for her sister to stop, she stretched her head to take a closer look at the various prizes. After Liu Yunong locked the car and came over, Liu Yuqing pointed to the banner excitedly: "Sister! This dessert shop is the one that cooperates with our shop. All the desserts used in our shop are supplied by their shop." Liu Yunong glanced at it casually, but didn''t take it seriously. It was Liu Yuqing who followed and said, "The owner of the dessert shop is named Pang. He is a very nice person. He always leaves desserts for us every time we deliver. The puffs I took back last time were given by him. Didn''t you also say that they taste good? ?¡± Liu Yunong didn''t stay in Bei''an for too long, so he has no impression of the dessert shop at all, but when he mentioned the puffs he had eaten, he nodded: "Oh, then the owner of this shop is quite capable." Fengqiao Riverside Community is a property owned by Golden Harbor Real Estate Company. Boss Pang, who can establish a relationship with Golden Harbor Real Estate Company, is quite capable. However, Liu Yunong did not pay attention to this. Her focus was on the promotional content on the banner. Not to mention, the rewards are quite generous. Looking at it item by item, it can be said that whoever looks at it will be tempted, and whoever looks at it will be greedy! And the grand prize is even more heart-warming. It is not a gift of furniture or decoration in various names, but a real deal of direct cash. You know, after buying a new house, it must be carefully decorated. As for the choice of decoration style and furniture, it is all personal preference. If you really want to send furniture and home appliances, if it meets your wishes, it''s okay, otherwise, it''s a bit tasteless. It¡¯s like giving gifts during the Chinese New Year. Instead of giving a bunch of flashy nutritional products, it¡¯s better to give cash directly, which is economical and more pleasing. Looking at the crowd gathered around the stage with bright eyes and expectant expressions, Liu Yunong walked over with Liu Yuqing. The prizes are indeed attractive. However, this probability is obviously a bit too low. Because of the good location by the Fengqiao River, the various facilities in the community are well built, and it is an industry owned by Golden Harbor Real Estate Company, so the sales prospect is very promising. The house that Liu Yunong wanted to see this time through his relationship was a few private houses. Liu Yuqing looked at the various prizes on the banner, and said eagerly: "Sister, we will also go to the lottery draw later, you wait for me to draw a big prize for you and come back!" Liu Yunong was about to use his mobile phone to contact the person in charge of the sales office. Hearing this, he couldn''t help laughing and said, "Ah? I haven''t picked up more than 50 cents since I was a child in Dalian. How lucky do you want to win the big prize?" That¡¯s 180,000! However, it was precisely because of this grand prize that attracted many customers who heard the news and rushed over to see the house. Actually, this is Mr. Wu''s brilliance. When she decided to return part of the house payment to Fu Yu, she already had the idea of ??holding this event. Businessmen never do things that lose money. It is impossible to take money from her pocket for nothing. So, when the money was given out, she thought of such a gimmick. After all, decoration is a big expense. If you can get a part of the compensation, it will definitely attract a lot of attention. Even, as long as this event is held well, it will definitely increase a lot of house sales opportunities. The current real estate sales have actually begun to decline. Real estate companies all over the country are doing various activities in order to increase sales and promote transaction rates. To qualify for the lottery, you must first buy a house. Liu Yunong found the mobile phone number of the person in charge of the sales office and got in touch with him. Since it is going to be bought as a wedding house for Liu Yuqing, Liu Yunong has very high requirements in terms of the size, orientation, and interior layout of the house. So the two housing listings provided by the other party are very good. Liu Yunong came here today to choose a set from them. The person in charge came out quickly, and got to know Liu Yunong with a smile. The three of them were about to go into the sales office, and first took a look at the sand table in the community, when suddenly the host''s high-pitched and excited shout came from the loudspeaker not far away: "It''s time for our lottery draw!" As soon as the words came out, the person in charge stopped immediately and said with a smile: "Our company has put a lot of money into this lottery. All customers who participate in the lottery will have a chance to win." Liu Yunong nodded. Before he could speak, Liu Yuqing was already smiling and said, "It''s really sincere. The dessert coupons for participating are very useful. Their desserts taste very good." The person in charge looked at her and smiled: "Of course, let''s go, let''s go and find out first, and I will find someone to show you the house later." The person in charge personally accompanied them to take a closer look at the sand table of the community. From the location to the greening of the community, as well as the design features of the houses, the introduction was very detailed. Liu Yunong listened carefully, and finally looked through the structural diagram of the house. Indeed, the two houses provided for her are the best among the remaining houses, no matter in terms of layout size or orientation. Since you decide to buy it, you must go and see for yourself. The person in charge specially assigned a sales lady to accompany the sisters to see the existing house. As the three of them walked out, the sales lady introduced the two houses they were about to see. Liu Yunong has seen the model house just now, and has also carefully studied the internal layout of the two houses, and has a rough idea in his mind. So while listening to the sales lady''s introduction, she turned to look at Liu Yuqing, planning to listen to her opinion as well. The sales lady had already stretched out her hand and pushed open the glass door. The next second, the noisy voice outside became clear. The host''s lung-piercing cry of surprise came from the speaker. "Next, I announce the winner of today''s special prize! Yes, that''s right! The lucky winner of our special prize has been born! It is the customer with the winning number 132!" "Welcome the customer with the winning number 132 to come to the stage to receive the prize!" As soon as these words came out, everyone immediately looked towards the stage. Liu Yunong listened to the sales lady beside her, and exclaimed in surprise: "Did the grand prize winner be drawn so quickly?" Liu Yuqing''s voice sounded later: "So lucky! Who is it?" The sales lady said with a smile: "Our lottery event has been held three times today, and I thought I didn''t know which one would win the special prize!" Soon, the host personally greeted a customer onto the stage. Fu Yu dressed up specially today. He wore brand-name clothes that were sprayed with water to remove the pleats last night. He was originally in good shape and tall. In fact, he usually wears ordinary T-shirts and jeans, and he looks very energetic. Now I have changed into a brand-designed men''s clothing. Even though most of the materials are covered by the down jacket, the temperament of the whole body is instantly revealed. As soon as he stepped onto the stage, he was held by the enthusiastic host and brought to the center of the stage. When Fu Yu came over, the host had already started hosting the lottery draw on the stage, so there was no chance for the two to meet each other. But at this time, seeing Fu Yu suddenly, the host''s first reaction was to secretly sigh with emotion. As expected of the Golden Harbor Real Estate Company, it is a big deal. Look, it''s just a lottery, and the image spokesperson is directly invited as a pawn. Looking so handsome and young, if you can buy a house in a high-end community like Fengqiao Riverside, you are either a rich second generation or an insider. Because he knew that the other party was his own, the host''s attitude was kind and enthusiastic. "Congratulations to this friend for winning the special prize of our event! Now, let''s invite the chairman of our group to present the award in person!" Soon, a middle-aged woman wearing a short black down jacket and her hair neatly coiled behind her head walked onto the stage. The host introduced: "This is the chairman of our Golden Harbor Real Estate Company, Ms. Wu Fan!" Fu Yu shook hands with Wu Fan, and at the same time looked at each other carefully. To Fu Yu''s surprise, Boss Pang''s ex-wife looked very beautiful. Based on Boss Pang¡¯s age, Wu Fan should be in his early forties, but in fact, the real person looks at most in his early thirties. Although he was wearing a down jacket, he could tell that he was in good shape. He was tall and tall. When he shook hands with Fu Yu, he looked very gentle with a smile on his face. If she didn''t know the identity of the other party, she wouldn''t be able to tell that this is a strong woman in charge of a large real estate company. I really didn''t realize that Boss Pang''s "black sheep shit" has such a good fortune. Wu Fan is a very attractive and capable woman. But seeing how prosperous the Golden Harbor Real Estate Company is being managed, it is completely obvious. While Fu Yu was looking at Wu Fan, Wu Fan also took a close look at Fu Yu. She was in the audience just now, but she had actually noticed Fu Yu, but she was delayed by something, and when she came over, it happened just in time for Fu Yu to be invited to the stage. The passionate music played in the stereo, and the sun shone on the young man. His appearance was blurred for a while, but his temperament was outstanding. A black down jacket with open arms, a light-colored shirt and a dark-colored jacket inside, very clean and neat. Even when everyone is watching and walking onto the stage, the young man still appears to be at ease, not caring about the speculations and gazes of others. is indeed a very nice guy. Thinking of what her ex-husband said, although Wu Fan didn''t agree, it wouldn''t affect her first impression of the calm young man in front of her. Fu Yu shook hands with Wu Fan, and soon a lady of etiquette came forward holding flowers. Wu Fan first sent a bouquet of flowers to Fu Yu, and then two hostesses walked onto the stage holding a sign symbolizing 180,000 cash. The bright 180,000 number on the sign immediately caused a lot of discussion among the people below. The moment Liu Yuqing saw Fu Yu, her heart stopped beating. Liu Yunong was also taken aback. Liu Yuqing took a deep breath, and her brain quickly resumed operation after a two-second blank. At this time, the lucky winner on stage was actually Fu Yu. is still the grand prize! 180,000! Liu Yuqing suddenly felt difficult to breathe, and urgently needed to raise her head to inhale some haze. Liu Yuqing stretched her head to look at the stage, Fu Yu shook hands with the old director of the real estate company, and said in a trance: "So what, sister, I seem to be a little dazzled, please help me see, the person on that stage is Fu Yu?" Liu Yunong did not expect to meet Fu Yu here. However, what surprised her even more was not that Fu Yu was lucky enough to get the special prize and received a high reward. Rather, the rules of the lottery. To be eligible to participate in the lottery, you must purchase a house by the Fengqiao River. In other words, Fu Yu actually bought a house? ! Liu Yunong turned to ask the sales lady: "For this event, is it necessary to buy a house here before you can participate in the event?" The sales lady nodded: "Yes, and you must complete the house purchase procedures to be eligible for the lucky draw." Liu Yunong looked shocked: "He, did he really buy a house?" Liu Yuqing stared at Fu Yu on the stage with her eyes wide open in disbelief. how can that be possible? You must know that the housing prices here are not cheap! Liu Yuqing blinked her eyes, the three souls and five souls have not returned to their original positions, subconsciously said: "It should be, he has won the lottery." The sales lady next to her heard their conversation and hurriedly said: "So you know this winner? He is so lucky. The amount of the prize this time is quite high." Liu Yuqing turned her head and looked at the sales lady. It¡¯s really high, that¡¯s 180,000! (end of this chapter) Chapter 719： Its pretty calm Chapter 719 This pretends to be quite calm Hearing what the sales lady said, Liu Yuqing''s eyes lit up immediately: "So it''s true! Fu Yu is too lucky, and he was so lucky to get a reward of 180,000 all at once!" Liu Yunong looked at Fu Yu on the stage, and muttered to himself: "For this kind of event, I always thought that the first prize was a gimmick. I didn''t expect your company to be so bright!" Liu Yunong thinks that this type of lottery may be real, but awards like special prizes usually have pre-determined candidates, so the so-called winning is definitely fake! After all, this is 180,000. No matter how small the lice are, they are still meat. How can they let the fat water flow to outsiders'' fields casually! Especially, I couldn''t be more aware of Fu Yu''s situation. I just didn''t expect that the grand prize was real! and In this way, wouldn''t I not need to help buy a house? Fu Yu actually bought a house independently. This kid can really do it! It seems that this medicated food business is indeed a huge profit! It is no wonder that Yao Shi attaches so much importance to Fu Yu, and even specially set up a special medicated food table for him to promote. Thinking of this, Liu Yunong couldn''t help feeling more and more that his beloved apprentice, the more he looks at it, the more capable he is, the more he looks at it, the more blessed he is, that''s great! The sales lady was beside her, and said cheerfully: "Since the house has been bought, the bonus can be used for decoration. Although the house in our community is rough, whether it is geothermal pipes, or the waterproofing of the kitchen and bathroom It was corrected by the builder in advance, and there is no need for the owner to spend extra money on renovation." The person in charge has already talked to them in detail about these details in the sales office just now. Liu Yunong smiled and nodded. Liu Yuqing did not speak out for a long time. She didn''t even know when Fu Yu came over to buy the house suddenly. Mingming just said that he rented a house outside, how come this suddenly Wait a minute. Liu Yuqing suddenly reacted belatedly, as if Fu Yu didn''t say that he rented a house at the beginning, but only said that he had a house and wanted to do renovations. It was entirely her own preconception that Fu Yu could not afford to buy a house. If she had a house, it must be rented. Now that I think about it, I''m afraid I misunderstood? Fu Yu stood on the stage to receive the award, actually quite happy in his heart. Although he had already obtained the money, but now that the name can be changed to make it more reasonable, the burden on his heart will be relieved to some extent. He took the flowers very cooperatively, held the billboard indicating the 180,000 bonus amount, took a photo with Wu Fan, and then got the check envelope for receiving the money on the spot. Of course, just an empty envelope. But when he walked off the stage holding flowers and an envelope, he saw that no one took the flowers back, so he asked casually, "Is this flower given to me?" The host smiled and said: "Yes, it is for you, and there is a congratulations card on it." Fu Yu found it and took a look. There was indeed a card with the logo of Golden Harbor Real Estate Company printed on it, with a formulaic word of congratulations written on it. Fu Yu took off the card, put it in his pocket, and glanced at the bouquet in his hand. Although it is just a formality, the flowers are real flowers, quite beautiful. It happens to be dinner at night, so it can be used to borrow flowers and present Buddha. Fu Yu was very cheerful and had a few polite words with Wu Fan. Taking advantage of no one''s attention, he checked the time on his phone, and it was already 3:30 in the afternoon. Instead, you can go to the department store to see what kind of meeting gift you can buy for his master Liu Yunong. Thinking to himself, Fu Yu took out his mobile phone and called Liu Yuqing, wanting to ask what his master likes. Liu Yunong is not short of money, and he knows this. Ordinary things would definitely not catch Liu Yunong''s eyes, so he didn''t really want to match what he liked, but he just planned to buy something according to the ceremony, the price is moderate, and it is best to be practical. Liu Yuqing must know all about Liu Yunong''s matter, so she must be right to ask her about it. Liu Yuqing was hesitating whether to go to find Fu Yu, at this time, her cell phone rang suddenly, she picked it up and took a look, it was Fu Yu calling. Liu Yuqing raised her eyebrows slightly, she wanted to see what Fu Yu wanted to say! Almost as soon as the phone was connected, Fu Yu''s excited voice came over along with the noisy stereo. "Xiaoqing! Let me tell you, I won a big prize today! Special prize, hahaha!" Actually, Fu Yu originally wanted to talk to Liu Yuqing about this matter, but he never found the opportunity. It¡¯s all right now. The matter of his getting the renovation grant has been clarified. Speaking of it, it¡¯s much easier to explain. Fu Yu was too excited and excitedly announced the good news to Liu Yuqing, so he didn''t immediately notice the same noisy background sound from Liu Yuqing when the phone was connected. Fu Yu said excitedly: "It''s just beside the Fengqiao River, the newly built community on Hongqi Road, the environment is very good. I paid a down payment for a house here, and I came here today to participate in the lucky draw, and I won the prize!" Hearing Fu Yu''s excited announcement, most of the dissatisfaction in Liu Yuqing''s heart dissipated immediately. She looked at Fu Yu, who had left the stage and was on the phone with a smile on his face, and the corners of her mouth could not help but rise slightly. He said in his heart: So he wanted to give me a surprise! She was thinking about it, when she heard Fu Yu ask, "Hey, guess what, how much is the prize money for the special prize?" Liu Yuqing laughed softly, and said, "Oh, let me guess, well, I guess the grand prize is 180,000, and it''s cash, right?" Fu Yu was holding flowers on the phone, and when he heard this, he was stunned! No, why is this completely unconventional? At this moment, Liu Yuqing should guess left and right, guess wrong no matter what, and then reveal the answer by herself, and the two of them laughed in surprise! In the end, do you compliment yourself so much that your vanity is instantly bursting? But this guess is too accurate, right? Could it be that this is a woman''s magical sixth sense? No! This tone is a bit too calm. Also, why does Liu Yuqing''s background sound sound familiar? The speakers on the stage are playing cheerful music, but Liu Yuqing''s voice is obviously the same song? ! Liu Yuqing was actually there? With one thought, Fu Yu hurriedly turned his head and looked around. There were too many people at the scene, and for a while, he really couldn''t see Liu Yuqing. So he deliberately stepped on the steps of the stage next to him, and took advantage of the opportunity to look for someone carefully. There was no one in front of the stage. When I turned my head, I saw three young girls with outstanding looks standing at the gate of the sales office, looking over at the same time. Especially the tallest and most beautiful beauty among them, at this moment, was looking at him with a half-smile. The two looked at each other, and Fu Yu saw Liu Yuqing glaring at him. Standing next to Liu Yuqing, the one with his arm crossed is his master Liu Yunong. There is also a person wearing the overalls of the sales office, who should be the sales lady. Come out of the store today, Fu Yu has no plan to go back to work. He was originally wearing a set of branded high-end men''s clothing, but just now after receiving the award on stage, and after taking photos with him, he hurriedly fastened the zipper of the down jacket. It¡¯s really cold in winter! He has only two sets of brand-name clothes in total, and the rest of the clothes are cheap goods that his mother went to Wenzhou Clothing Wholesale City to bargain with others according to his size. Black mid-length down jacket, the simplest style, with a hat on the back, just enough to wear it, and underneath are brand men''s casual pants, but only a part of the trousers is covered. Although Liu Yuqing''s family background is very good, her sister helped her take care of all her clothes since she was a child, so she doesn''t pay much attention to brands and the like. She feels that wearing clothes does not depend on the brand, just like a girl without temperament, who can carry a genuine LV bag as a vegetable basket, and Fu Yu belongs to the kind who wears a hurdle vest and can definitely look like an Armani model. son''s talent. Fu Yu turned his head to look over, saw Liu Yuqing who was looking at him, waved his hand lightly, a fleeting smile appeared on the corner of his lips, his handsome face actually shone under the golden sunset. Fu Yu was still holding the bouquet of flowers in his arms. When he saw the two sisters, he hurriedly strode over to greet them. He pretended to be calm on the surface, but he was actually a little flustered in his heart. At first, I was thinking that I would have to wait until night to see people, but I didn''t expect this moment to come so soon! Thinking that I was still joking before, it was because the ugly brother-in-law was going to see his sister-in-law, but the world newspaper reported that he was so caught off guard. Seeing that he had to say hello after taking two more steps, Fu Yu was embarrassed, nervous, and a little at a loss. What do you say when you say hello? Call master? Isn¡¯t that inappropriate? How about calling sister with Liu Yuqing? Oops, I''m so entangled! After all, this is the first time Fu Yu met Liu Yunong as Liu Yuqing''s boyfriend. Thinking about it, I''m really a little nervous! As he got closer, Fu Yu saw the playfulness in Liu Yuqing''s eyes at a glance, and couldn''t help but cheer himself up secretly. What are you talking about! Reluctant to part with children, unable to trap wolves. You can''t subdue your sister-in-law, you can''t get your wife back! Go! Fu Yu greeted him with strides, approached, and shouted with a smile: "Master!" Then he looked at Liu Yuqing and smiled. He acted very calmly, while the two sisters looked at each other, secretly slandering each other. Liu Yunong was thinking that Fu Yu and Zhao Meng were so close that she probably already knew her identity. But this kid is too good at pretending, usually he didn''t notice it at all! Liu Yuqing clicked his tongue twice. Yo, this pretending is quite calm! She originally thought that Fu Yu would be shocked when he saw the two sisters. As a result, Fu Yu''s performance was very decent and generous, appearing very stable and reliable. Liu Yunong looked at Fu Yu and smiled: "I thought I would contact you again when we had dinner together at night, but I didn''t expect to meet you here." After talking, Fu Yu calmed down. The main reason is that I am too familiar with Liu Yunong, and I am used to getting along with each other. Now when I chat and talk, I unconsciously reveal a little intimacy. Fu Yu smiled and said: "I didn''t expect to meet you here, I just planned to turn directly to the department store to see what gifts I can buy for you!" Liu Yunong was taken aback: "Buy me a gift?" Fu Yu hurriedly explained: "That''s right! Isn''t this the first time I met my parents today? When I came here, Chef Zhao took me to remind me, and told me to pay attention to the etiquette. My master eats together, and my family members don¡¯t need to see outsiders like that, Zhao Chufei said that this is a matter of politeness, it doesn¡¯t matter whether you are one of us or not.¡± "I think what he said is quite reasonable. Master, we must be close like a family, but the courtesy that should be done should not be missed. Doesn''t this show that I respect you?" When Fu Yu was young, he was praised more than once by those close to him, praising him for his quick wit. The more critical the occasion, the more he can perform exceptionally. This series of flattery makes Liu Yunong''s photo a comfortable one. Whenever someone else said such things to her, Liu Yunong would feel glib and deliberately approach her. But this person is Fu Yu. The apprentice brought out by her alone. It is said that master and apprentice are like father and son. In her heart, she must hope to have a close and harmonious relationship with Fu Yu. Now Fu Yu is talking about her own person, and she doesn''t see anyone else, so she finds it very pleasant to hear. Looking at the handsome Fu Yu in front of him, Liu Yunong''s heart suddenly felt a little tender. She glanced at Liu Yuqing, who was trying her best to hide the smile on her face, from the corner of her eye, and felt some rare emotion. Although Liu Yuqing and Fu Yu are not very old, they have just started dating. After two years, their relationship has stabilized, and it is time to talk about marriage naturally. If Liu Yuqing''s major marital affairs can be resolved, she will be able to settle a matter of her heart. Although it is said that the eldest sister is like a mother, no matter how you say it, marriage is a matter between two people. As long as Liu Yuqing is happy, the two people have a compatible personality, and they are willing to be together. As a sister, I worry about worrying, but what I hope most in my heart is that my sister can have a good home. Liu Yunong originally didn''t plan to let Liu Yuqing find someone who is rich and capable, but wanted her to choose someone she likes, who treats her well, is reliable, and down-to-earth. Now seeing Liu Yuqing and Fu Yu happily together, Liu Yunong is very satisfied. Liu Yunong looked at Fu Yu, smiled and said, "Xiao Fu, your luck is really great!" Bringing up the matter of winning the lottery, Fu Yu suddenly smiled. However, he did not intend to tell the truth of the matter. Since you are helping to act as a "trust", you must have the self-consciousness to be a "trust", and the first thing is to keep a secret. It¡¯s not that he doesn¡¯t trust Liu Yunong and Liu Yuqing, but that he just needs to know about such things. Anyway, the fat and water didn''t flow to outsiders'' fields, so it''s okay if you don''t explain it. Then, Liu Yunong said again: "However, you actually bought a house here? Which one did you buy? Xiaoqing and I just took a look at the sand table in the community." Fu Yu hurriedly said: "I bought a multi-storey house, which is closer to the back door of the community, with an area of ??about 150 square meters, and a rough house." "A while ago, my parents came to Bei''an, and picked them together with them. I really didn''t expect to be able to participate in the event this time, and even won the special prize!" (end of this chapter) Chapter 720： complete in one step Chapter 720 One step in place Liu Yunong did not expect that Fu Yu would dare to buy a house. 150 square meters, according to the sand map of the community just seen, it should be a layout of three bedrooms, two living rooms and two bathrooms. good! And it is still located at the back door of the community, which is more in line with her consideration. Liu Yunong looked at Fu Yu and said with satisfaction: "You are quite capable, and now you can buy a house independently!" Fu Yu laughed and said, "It''s just a down payment, and I have to pay the monthly payment in the future, but at least I have settled in Bei''an." Liu Yunong nodded approvingly. At this age, it is already very impressive to be able to do what you are doing without relying on your family. Liu Yunong knew about Fu Yu''s medicated food banquet, so when he first heard that Fu Yu bought a house, he was a little surprised and quickly accepted it. Liu Yuqing was very pleasantly surprised. She never expected that Fu Yu actually bought a house, and even bought a house with such a large area. You must know that although Bei''an is not a first-tier city, the prices of houses in communities near the city center are still very expensive. For a house like this, the down payment is at least seven or eight hundred thousand. Fu Yu has always said that his family is only in a small county, and his parents are both retired workers, with an ordinary family background. I didn¡¯t expect to spend so much money to help him buy a house and settle down. It seems that Fu Yu''s family still has a bit of a foundation, so what he usually said is just a low-key person and a little modest. Thinking about it this way, Liu Yuqing couldn''t help but feel flattered. In this impetuous modern moment, being able to act in such a low-key and calm manner shows that she has a really good eye for people. Since Fu Yu has already bought a house, he doesn''t have to worry about buying another house. This house must be Fu Yu''s future wedding house, right? Otherwise, it would not be done in one step, buying a set with such a large area. Thinking of this, Liu Yuqing couldn''t hide her joy and said: "It''s just that, we originally wanted to go around the community to see the internal layout of the house. Why don''t we go directly to your house to have a look." When Fu Yu heard it, he was immediately happy, and hurriedly said: "Okay, why don''t I still think about asking you to come over and have a look together one day. Although it is a rough, the floor heating and waterproofing have been done. Now I have the real thing , You can also measure it later to see if the furniture and furnishings you designed are suitable." Liu Yuqing also nodded excitedly: "Yes, sister, I went to the big world before and saw a lot of interior design drawings. There are two groups of styles that are particularly good. It happens that you are also helping the staff." Liu Yunong saw the tacit understanding between the two singing and drinking, and couldn''t laugh or cry. So he nodded in agreement: "Okay, let''s just go over and have a look." As for the implementation of the general environmental planning of this community and the advantages of its geographical location, the Liu Yunong and sisters have already heard the detailed introduction from the person in charge at the sales office. Although the specific facilities have not been installed yet, the prototype after completion can already be vaguely seen. The house that Fu Yu bought was a standard main house facing north and south, with three bedrooms and two living rooms, multi-storey third floors, and a spacious and practical closed balcony in the north and south. It is very similar to the duplex that Liu Yunong had seen before, but she was looking at the high-rises, and she wanted to have a larger area. If she has children in the future, if Fu Yu''s parents want to come and take care of the children, they can also live with them. . And the duplex house has two floors, the old couple live on the first floor, and Fu Yu and Liu Yuqing live on the first floor. It is said that they live in the same room, but it is like two families, with a bit of privacy. It turned out that Fu Yu had already bought the house in advance. Fortunately, the area is quite large, with three bedrooms and two living rooms, so there is just one more guest room. Liu Yunong looked around inside and out, and observed carefully. This house is really good, both in terms of layout and orientation, it is very good. Following Fu Yu, Liu Yuqing walked around from room to room. Although it was an empty rough room, the two of them enthusiastically began to plan the decoration and usage of all the rooms. Even Liu Yuqing seems to have the posture of a hostess, dictating and showing her design talent and excellent aesthetic ability in this rough room. Seeing Liu Yuqing and Fu Yu happily together, Liu Yunong felt an indescribable sense of satisfaction. Fu Yu and Liu Yuqing decided roughly the purpose of each empty room after discussion. Then they looked at each other and smiled unconsciously, and suddenly felt in their hearts that this is actually quite good. After visiting Fu Yu''s newly bought house, the three of them took a look at the surrounding real scene in the community. When they were about to leave the sales office, it was already 4:30 in the evening. Liu Yunong has decided to entertain Fu Yu for dinner tonight, so the place has been booked in advance. In winter, it gets dark early. Although it was only half past four, the sky was slowly getting dark. Coming out of the sales office, Fu Yu said sincerely: "Master, why don''t you let me treat you tonight." Originally, I planned to go to the department store after the prize draw, and buy a decent meeting gift for Liu Yunong. As a result, I didn''t expect to meet him earlier, and now it''s hard to go shopping in person, so the meeting gift probably won''t be delivered. Liu Yunong waved his hand and said with a smile: "Come out with me, and you can still pay for a treat? You''re being polite!" Fu Yu and Liu Yunong are now very familiar with each other. He usually learns to cook in the restaurant. When encountering Fu Yu''s favorite dishes, Liu Yunong will offer to let him take them home after get off work. The master-student relationship between the two is not a superficial effort, but a real heart-to-heart relationship. Fu Yu had a smile on his face, tossed around, sweated a little, and opened the neckline of the down jacket casually. When climbing the stairs just now, the down jacket accidentally rubbed a few white and gray stains in the corridor. Liu Yuqing stretched out her hand to dust him, it was completely subconscious and she didn''t think much about it. The two were very close, and Liu Yuqing didn''t smell any messy smell of smoke or sweat from Fu Yu''s body, only the clear smell of a layer of very light washing powder mixed with sweat. Liu Yunong drove Fu Yu and Liu Yuqing around a few streets and entered the restaurant. Although he has been working and living in Beian for more than a year, Fu Yu is actually not familiar with the city. Working at three o''clock and one line every day made his scope of activities very limited. Even the few restaurants he had eaten at were taken by Zhao Meng. I really want him to list a few specialty restaurants in Bei¡¯an, but the ones he knows are the few well-known ones. And Liu Yunong has only been in Bei''an for a few months, but he is already very familiar with the city. The restaurant she booked was a small restaurant, with a first floor and a second floor. Although the area was not big, two compartments were built in a crude way. The door was opened halfway through the door. If you don''t open it, you can''t see the inside from the outside. The boss is a middle-aged woman. When she saw them entering the store and standing at the bar, she yelled, "Yunong, why did you come here early? The box upstairs has been reserved for you. But the food hasn''t started to go yet. We agreed on 5:30, and you''re half an hour ahead of schedule, so I thought why don''t the food leave at 6 o''clock!" The proprietress and Liu Yunong actually met when they participated in the food training activities. Her family used to be in the entertainment city business, and later changed their career to run a small restaurant. Because the business in the store was good, the old man in the family got old and quit. Now two apprentices brought by himself are left to take care of the kitchen, and all the business in the store is handed over to the only daughter. After the proprietress took over the business of the store, she wanted to start a business partnership with Liu Yunong a few years ago before Liu Yunong went abroad to study. But it was only later that I realized that Liu Yunong''s family business was so extravagant that it was impossible to run a small restaurant with her. Although they failed to run a partnership business together, this did not affect the friendship between the two at all. Because friendship between women is a very magical thing. It''s just that we have been together for more than ten days, chatted a few times, and went shopping a few times, and we can become as close as sisters. The proprietress saw Liu Yuqing who was following behind her, and her tone of voice changed immediately. She hurriedly trotted out to say hello, "Hey, Xiaoqing? Are you coming to eat today? Come in, it''s cold outside!" Fu Yu blinked his eyes in surprise, why does this attitude feel weird? She should be Liu Yunong''s friend, but she seems to be more enthusiastic about Liu Yuqing. The proprietress smiled and directly took Liu Yuqing''s hand, gave Liu Yunong a glance, and said winkingly: "Yunong, why didn''t you tell me in advance that you are taking your sister?" Tell me in advance so I can call my brother over too! Liu Yunong hurriedly stepped forward, blocked her best friend''s eyes, pulled her aside and told her: "Don''t mess around here! How old is your brother? I came here for a family dinner today!" The proprietress widened her eyes and said innocently: "My younger brother is already in his third year of high school, and he will go to college next year! The female junior holds a gold brick, and I am willing to let him hold two. But who is this handsome guy? You have been talking about accepting it before." I have an apprentice, who looks very energetic, it must be him!" Liu Yunong nodded: "Yes, he is my apprentice, but now he is also Xiaoqing''s boyfriend!" When the proprietress heard it, she immediately expressed regret: "Huh? Xiaoqing is out of the order? It''s a pity." Liu Yunong made a gesture to pinch the proprietress''s mouth, and threatened: "Okay, stop joking around for a while!" The proprietress actually loves the house and loves Wu. She thinks that Liu Yuqing is beautiful and has a good family background. If she can really match her younger brother, that would be great! Unfortunately, her brother is really too young, but if he was born two years earlier. The proprietress felt very sorry in her heart, but she was very happy on the surface. She turned her head and glanced at Fu Yu again. When Fu Yu entered the restaurant, he unzipped the zipper of the down jacket, and opened his arms to reveal the brand-name suit inside. Not to mention, he really wanted to have a good figure and good looks, the young man is so handsome! Actually, Liu Yunong came to Bei¡¯an to visit her sister who was studying in university half a year ago. At that time, she planned to open a branch here. At that time, I took my girlfriends to check the location of the store in different places, and finally felt that the Fengshui treasure place where the store is now opened is the best. The restaurant located in a mid-range community has a thriving source of customers, and the environment is also suitable for private dining specialties exclusive to Liu''s cuisine. Liu Yunong always does what he wants, and when he finds a place, he turns around and starts looking for places to rent, decorate, and open. Smoothly set up camp in this city. The proprietress has been running this restaurant independently in the past few years. Although she started to stumble, but fortunately, she has a good reputation, the chef is also reliable, and the business has been booming. When the branch store failed to open, Liu Yunong often came here to have a meal and get together with his girlfriends. Today, Liu Yunong decided to eat here, because Liu Yunong just wanted to introduce Fu Yu to his best friend. She originally had this intention, but she planned to bring her here as an apprentice, but after half a month, she actually became the future brother-in-law. Knowing Fu Yu''s identity, the proprietress also intends to curry favor with this handsome young man. She also saw that Fu Yu was not an ordinary chef. He could learn to cook from Liu Yunong and win Liu Yuqing. This kid must not be easy! Definitely take good care of her. One side was her best friend, and the other was her best friend''s family. The proprietress hurriedly called her cousin and uncle out of the bar. Liu Yunong greeted politely at first, but seeing a big table full of people, he was so angry that he rubbed his teeth and wanted to curse. Returning my best friend, just for the price of my dog''s eyesight, this is the first time my mother officially treats guests to dinner as a sister-in-law! I just want to make it easier for you, the food is delicious, why did you come out and mess with you? The wine was opened, the food was served, and after a few rounds of persuasion, the drunkenness slowly came to the face, and the people at the table gradually began to talk more. Liu Yunong later realized that there are benefits to having more people at the table, so he didn''t have to worry about having nothing to talk about. Men have men''s topics, women have women''s topics, and between men and women are eternal topics, and the atmosphere is relaxed and happy. The proprietress''s cousin and brother-in-law are both sharp-tempered, and they keep trying to persuade Fu Yu to persuade him to drink food and tease Fu Yu and Liu Yuqing to talk. Liu Yuqing had been sitting next to Fu Yu that day, her eyes darting back and forth, and she listened carefully to what her sister was talking to Fu Yu. Fu Yu sat upright on the surface, picked up vegetables, and ate wine. When this person was eating, he put his left hand on his knee, covered by the tablecloth, and sneakily went to hold Liu Yuqing''s hand. The two people sat above the table, each sitting separately, seemingly keeping a distance. Below the table, fingers clasped together, you secretly pinch my fingers, and I quietly scratch your palm. The childish intimacy between young lovers, obviously blushing because of each other''s actions, but they never get tired of it. Just waiting for Liu Yunong to turn around and talk to the proprietress, Fu Yu hurriedly turned his head and winked at Liu Yuqing quietly: How is it? I''m doing well, right? Liu Yuqing was happy and winked. Fu Yu got serious, and immediately changed his face, his eyes narrowed, and he smiled badly: No real reward? Liu Yuqing pouted: I''ll blow you a kiss, keep clicking, don''t fall on the ground Liu Yunong turned around and said, "Xiao Fu" Fu Yu quickly turned back, smiling innocently and harmlessly: "Huh?" Liu Yunong said: "What do you think of this dish?" Fu Yu hurriedly commented seriously: "This dish is well cooked, I just watched Xiaoqing eat it very delicious." Liu Yuqing half clenched her fist to her mouth and coughed heavily. The man gently twisted Fu Yu''s fingers from under the table, and Fu Yu changed the subject knowingly, with the pride of having a little secret in his heart... (end of this chapter) Chapter 721： Its better to be late than to be late Chapter 721 It¡¯s better to be late than to be late Hot white meat in a casserole, with a layer of sauerkraut and vermicelli placed under the paper-thin slices of hip tip meat, boiled until soft and delicious, it tastes fat and thin, smooth but not greasy, it''s delicious! I don''t know how many rounds of drinking this meal started. Fu Yu no longer pretended to call him "Master", but changed his name to "Sister" along with Liu Yuqing. Liu Yunong even called Fu Yu by his first name directly, and no longer called himself "I", but called "Sister" very enthusiastically. The proprietress was very interested in the affairs of Liu Yuqing and Fu Yu, and gossiped curiously: "Xiao Fu looks so energetic, have you ever been in a relationship before?" Fu Yu shook his head: "No, Xiaoqing is my first love." As soon as these words came out, the sisters of the Liu family were all taken aback. never expected! With Fu Yu''s appearance and personality, how could he have never been in a relationship? Liu Yuqing said heartily, thank you so much! The proprietress is still reluctant: "How is it possible! You are so handsome, can you still have no girls to chase after you?" Fu Yu drank half a glass of beer, and smiled indifferently: "No, I went directly to the culinary school before I finished high school. At that time, I was only focused on learning how to cook, so I didn''t have time to look for it." The proprietress raised her eyebrows and smiled: "No matter how busy you are at work, you can''t be so busy that you don''t have a private life?" Fu Yu''s eyes were slightly red from the alcohol, and the words in his heart slowly poured out: "I didn''t talk about it when I was in school, and I went to Maxima directly after graduation. The work in the back kitchen is really busy, and I don''t even have a rest. I don¡¯t have time, how can I have time to serve my girlfriend? Every year, New Year¡¯s Day, Spring Festival, May 1st, and 11th are legal holidays, so I have to work from morning to night, and overtime is common. I really don¡¯t have time to look for it.¡± The proprietress stretched out her arms, poured wine for him, and clinked glasses with emotion, "Oh, we are all in the catering industry, but you and Xiaoqing are destined to work together. This kind of thing will happen naturally. Love is actually quite rare." Fu Yu smiled: "Yes, so I also take this relationship very seriously. Like me, apart from being busy with work every day, I just learn to cook with my sister, and Xiaoqing and I really don''t have much time to spend together. It¡¯s just that Xiaoqing can understand me. I understand everything, understand everything.¡± Fu Yu raised his hand while speaking, and gulped down another glass of wine. The proprietress actually read a layer of wet moisture from this man''s eyes. I dropped out of high school and went to Bei''an alone to learn cooking. I can only go home once a year. Fu Yu has tasted the warmth and coldness of the world, the fickleness of the world, and the pain of living on his own. This is also the experience that made him more mature than his peers. He will always only mention good things to his parents at home, and say things that make them feel at ease and happy. Fu Yu learned patience, learned to show weakness, and also learned how to live a better and comfortable life in an unfamiliar environment. After getting along with each other, people around him will lament that Fu Yu is a dutiful son, caring and considerate to his parents. It¡¯s just that no one knows that in many cases, during these days of studying abroad alone, the caring words from family members on the phone warmed the lonely and difficult years. Recalling his experience in the past few years, Fu Yu was quite emotional. At that time, he turned his face away and looked at the bustling people in the night outside the window. The bridge of the nose and the chin formed a nearly perfect profile picture, which was plated with a soft and charming golden edge by the neon outside the window, and his eyes were blurred... Liu Yuqing turned to look at Fu Yu at this moment. From her point of view, I happened to see Fu Yu''s sharp side face, drooping eyelashes, and high nose bridge, handsome and silent. Liu Yuqing stared at Fu Yu without blinking, only feeling the strongest emotion in the bottom of her heart gushing out along with the trembling of her heart. Beside Liu Yunong suddenly called Fu Yu. Fu Yu turned his head, under the light, it seemed that bright brilliance bloomed from his eyes. Looking at Fu Yu like this, a thought suddenly flashed in Liu Yuqing''s mind. The reason why I fell in love with Fu Yu and fell in love with this person is because Fu Yu is exactly the type of man she likes in her heart. Whether it''s a handsome appearance, or a handsome and gentle appearance, it seems to be according to her preferences. Fu Yu turned his head, and the first thing he looked at was Liu Yuqing who was sitting beside him. At this time, a smile appeared on his clean and handsome face, like a spring breeze blowing willows, and then the smile rippled and spread into the clear and bright eyes. Liu Yuqing inexplicably felt that this smile was rooted and sprouted from the bottom of her heart. Several people sat around a table, chatting while drinking, the more topics they talked about, the closer their relationship became. Fu Yu''s eyes became redder, his face became hotter, and the smile on his lips became stronger, and he was no longer tense, eating, drinking and chatting in a relaxed manner. Outside the window, the night was just right, and the restaurant was full of noise. The proprietress and cousin and uncle got up and went to greet the guests. There are no outsiders at the dinner table, but I feel more at ease. Liu Yunong had an occupational disease, so he pulled Fu Yu to carefully evaluate the dishes on the table. In front of my best friend just now, there were many cooking details and ideas, but she didn''t explain them carefully. Now only Fu Yu and Liu Yuqing are left. She no longer has scruples, she speaks very carefully, and points out all the shortcomings, and then puts forward her own ideas. When it comes to work, Fu Yu has always been serious, and the two chatted enthusiastically for a long time. The master and apprentice really had a lot to talk about. Liu Yuqing deliberately pinched Fu Yu''s hand under the table, taking advantage of the fact that there were no outsiders on the table. Her fingernails gently scratched his palm, causing him to hold her hand slightly from time to time. Fu Yu was doing two things at once, while chatting comfortably and happily with Liu Yunong, at the same time quietly under the table, getting close to Liu Yuqing. The house was full of people bustling with each other, drinking and drinking, and people''s shadows passing through. When Liu Yuqing scratched her palm lightly, Fu Yu felt strange... Just like when they were children, the two little villains did shameful bad things and secretly exchanged little secrets that only belonged to the two of them without telling the teachers and parents. The three of them were chatting and laughing while sandwiching dishes and eating. The atmosphere between them was very harmonious for a while. Liu Yunong smiled and squinted, watching Fu Yu and Liu Yuqing sitting next to each other, making eye contact from time to time, they looked like a real couple, a perfect match. I don''t know what''s going on, seeing the two people''s affectionate appearance, Liu Yunong suddenly felt a little emotional. "Oh, time flies so fast. I always felt that Xiaoqing was still a little girl, but I didn''t expect that she would grow into a big girl in the blink of an eye!" After finishing speaking, he touched his face with emotion: "You have grown up, so I am old." Upon hearing this, Liu Yuqing hurriedly smiled and said, "Nonsense, sister, you are not old! You are so beautiful, how old are you!" Liu Yunong smiled: "I''m not old yet. Look at the fine lines around my eyes. Alas, it is said that after a woman turns thirty, her body functions begin to decline gradually. It''s really irresistible." When Liu Yuqing heard it, she couldn''t help comforting her and said, "Sister, who hasn''t got fine lines yet? Even when I smile hard, I can see fine lines in the corner of my eyes. Besides, I''ll wait for you to eat the medicinal diet later, and take care of it." , there will definitely be none.¡± While talking, Liu Yunong took out his small mirror and took a closer look at his face. She was originally fair, and any blemishes on her skin were particularly obvious. Especially now that she has drunk some wine, her cheeks are flushed, which makes the freckles on both sides of her nose more obvious. Actually, she didn''t pay much attention to these freckles before, because they were born and had been there since she was a child. It''s just that as she grew up, the freckles became more and more obvious. Fortunately, these freckles are very light in color and not too big. They are not very obvious when they are usually covered with cosmetics. Besides, she has beautiful facial features, and a few freckles don''t have much impact on her appearance. But today, I don¡¯t know if it¡¯s because I¡¯m too emotional to see my sister¡¯s life so well, or because of the drunkenness, she suddenly became a little fragile and sensitive. At this moment, looking at the freckles on her face, she suddenly felt that it was extremely annoying. He stretched out his hand and pressed the skin on his face. Because the room was too hot, his makeup was a little bit off. The finished foundation was brought off on his fingertips, and a few freckles were almost glaring. Liu Yunong frowned slightly: "This medicated diet may be able to regulate the fine lines, but the freckles, as I have known before, cannot be completely eliminated, and even with chemical or laser treatment, they will still recur." Hearing this, Liu Yuqing felt a little bit worried. She also loves beauty, and there are friends around her who also suffer from freckles, so they have some understanding of this aspect. As her sister said, freckles become deeper and more obvious with age, and they cannot be completely eliminated. Thinking of this, Liu Yuqing suddenly thought of something, and asked, "Sister, didn''t you say that Dr. Xiao from the Third Provincial Hospital came to Bei''an? Why don''t you just let him treat you?" Liu Yunong was delighted when he heard it: "He is treating patients, and I am doing skin conditioning, which is not right for the symptoms!" Liu Yuqing refused to give up: "Don''t you say that the condition of your skin is a sign of your health? You have been working hard for so many years, and you should seriously take care of it. Even if you can''t cure freckles, there is nothing wrong with taking care of your body, right?" Fu Yu sat beside him, listening to the two sisters talking, but his heart moved. Damn it! What is this called? Just as I was about to doze off, someone stuffed me with a pillow! He just got a recipe for freckle-removing medicine, and he hasn''t had time to read it to study! It''s really better to catch up sooner than later! If you want to please your future sister-in-law, isn''t this a ready-made opportunity in front of you? The guy in the system is really good! First the host will be happy, and then the host will be happy! What a considerate and understanding system! While the two sisters were talking, Fu Yu quickly looked through the recipe for the freckle-removing medicine. ¡¾Dietary spectrum of freckle medicine: freckle is a small light brown spot, the size of a needle tip to a grain of rice. It often appears on the forehead, bridge of the nose, cheeks, etc., and occasionally appears on the neck, neck, back of the hands, etc. Apart from hindering the beauty, there is no subjective feeling or other effects. There are three most common types of spots, namely: sunburn, freckles, and melasma. These three spots are caused by different situations, and the methods of removing freckles are also different. Medicated diet to remove freckles, pay attention to the separation of the inside and the outside, suppress the inside and remove the outside, is the real consideration of both specimens, safe and thorough freckle removal; one nourishment and one elimination, complete freckle removal. ¡¿ Come on! Just right on the road. After roughly flipping through the contents of the first two pages, Fu Yu already had some basic understanding of the operation of freckle removal. When he looked at Liu Yunong''s face again, he found that he could recognize freckles at a glance. Finding out about this, Fu Yu was somewhat excited. Moreover, he suddenly realized that there is actually a slight connection between [Freckle Removing Medicine Diet] and [Endocrine Therapy Conditioning Recipe]. If I can combine the two together, there will be more effective treatment for the operation of freckle treatment. In just a few minutes, Fu Yu already had a preliminary idea. And Liu Yuqing turned her head to chat with her sister for a while, and when she turned around inadvertently, she found that Fu Yu was staring intently at Liu Yunong''s face. Liu Yuqing was slightly taken aback, and reached out to pat Fu Yu: "What are you looking at? Your eyes are straight!" Even Liu Yunong noticed Fu Yu''s abnormality. While surprised, he also carefully looked at Fu Yu''s expression. After taking a closer look, it turned out that Fu Yu was not really in a daze. He was looking at her with thinking and research in his eyes, and his expression was very focused and calm, which was exactly the same as the doctor''s state during the consultation. Liu Yunong''s heart moved, Fu Yu knows medicinal food, so it''s possible Fu Yu came back to his senses suddenly, and saw Liu Yuqing glaring at him. He hurriedly explained: "I suddenly remembered that there is a set of medicated diet courses that are specially used to treat freckles, and the effect is very good." Liu Yunong''s eyes lit up when he heard it: "Really?" Fu Yu nodded, and said seriously: "Sister, the freckles on your face can be completely eliminated, and with the conditioning of medicinal food, it can reduce the appearance of fine lines, plump the skin, and improve the skin quality of the whole person. Big change!" As soon as these words came out, Liu Yunong was pleasantly surprised: "Really? Fu Yu, the fine lines can also disappear." Fu Yu nodded: "Well, the effect of fine lines is slower, but it will definitely have an effect, and it is safer and more natural than ordinary medical beauty treatments on the market." Fu Yu is still very confident in his medicinal cooking, after all, he holds advanced skills in medicinal cooking. Now there are [Freckle Removing Medicine Diet Recipe] and [Endocrine Diet Therapy Conditioning Recipe]. Both recipes are very powerful and seem ordinary, but these two recipes are the most practical. Because whether it is anti-wrinkle or freckle removal, the target group is generally customers aged 30 or above. Customers in this age group are generally financially independent, calm in dealing with things, and begin to pay attention to their health. While pursuing beauty, most of the desired effects are safe and natural. And Liu Yunong just fits this situation. These two sets of medicinal diet recipes can be said to be just right for her treatment! (end of this chapter) Chapter 722： Nice guy Chapter 722 The young man is very good Liu Yunong was really moved after hearing what Fu Yu said. Fu Yu''s medicinal cooking skills were praised by Liu Shaoxian, and even Xiao Jiping personally praised Fu Yu''s solid grasp of the properties of Chinese medicinal materials. And Fu Yu''s words are convincing, it seems that he really has a medicinal recipe with good effect in his hand! Liu Yuqing asked earnestly: "Fu Yu, can you make a medicated meal for freckle removal?" Fu Yu nodded: "Well, I''m quite good at this." As soon as these words came out, Liu Yunong was determined, and a smile appeared on his face. In addition, the eyes looking at Fu Yu became more and more satisfied. After listening to the conversation between Fu Yu and Liu Yunong, Liu Yuqing didn''t react for a while. She looked at Fu Yu in surprise, and couldn''t help but ask, "Fu Yu, when did you learn medicinal cooking?" Fu Yu sighed. Ugh. The fact that the girlfriend is a colleague has both advantages and disadvantages. Both parties are fully aware of each other''s work. The words I used to fool Yao Shi at the beginning, and now I continue to talk nonsense with the sisters of the Liu family, will it be revealed in the future? How can his mother know how to cook medicinal food, not to mention relatives and friends at home, who usually run around for their livelihoods, how can they have the leisure to nourish the body. Everyone who tells a lie will need to use countless lies in the future to cover it up. This is quite reasonable. Fu Yu looked at Liu Yuqing with some embarrassment. In the future, if you really get married, as long as you go home with yourself, you will most likely not be able to hide it. I really feel anxious just thinking about it. But right now, this is also for my future sister-in-law, where I can do my best, I must not be vague. Thinking of this, Fu Yu couldn''t help sighing quietly. Bite the bullet and said: "I was very interested in this aspect before, and then I learned some from my family, but I never had the opportunity to practice. This time, Yao Chef gave me the opportunity, and I will take one day a week to go there Part-time job at the music restaurant." "As for the medicated meal table, Chef Yao helped to promote and plan it. I have only done four courses of treatment in total, and I have only received a group of customers." As soon as these words came out, Liu Yuqing''s heart skipped a beat! Dare you still an amateur? He has never received a formal study, so he dares to order a medicated meal for her sister Zhang Luo? Fu Yu, you are so brave! Even Liu Yunong was slightly surprised. She really didn''t have a detailed understanding of Fu Yu''s cooking of medicated meals, and she didn''t bother to inquire about who she studied under. After all, she has seen Fu Yu cook herbal cuisine with her own eyes. She is very skilled in both the customization of the dishes and the cooking techniques, and the recipe of the medicinal cuisine has also been approved by experts. Unexpectedly, I just started to get in touch with this industry. This kid is really born to eat this kind of food! The apprentice I chose is so outstanding, Liu Yunong still has a very strong sense of identity in his heart. This feeling of pride made her feel more complacent and happier the more she looked at Fu Yu. As for Liu Yuqing, her heartbeat was disturbed, and she glanced at her sister cautiously, for fear that her sister might show any sign of anger. But seeing that her sister was very calm, Liu Yuqing''s heart was finally a little bit relieved. She turned her head and gave Fu Yu a wink: This meal can be eaten indiscriminately, but you can''t talk nonsense! I''m going to be scared to death by him! He is obviously a half-assed person, yet he dares to boast about giving her sister Zhang Luo medicinal food. Is this trying to curry favor with the future sister-in-law? This is obviously to use her sister as a guinea pig! After being glared at by Liu Yuqing, Fu Yu was a little embarrassed, but he couldn''t explain it in detail right now. You can¡¯t say that you have a cheat, have a system to protect yourself, and have extraordinary talents, far superior to ordinary people, right? Can he still truthfully explain that he first acquired the advanced skill of cooking medicated food, and then got two sets of medicated food recipes in a row. Now that he looks up at Bei''an, he is confident that the medicated food he cooked can stand alone in the whole of Bei''an? It''s one thing for others to believe or not to say this kind of thing, but even he said it himself, he thinks it''s a bit too bragging. When encountering unexplainable things, it is safer to keep silent. Seeing that Fu Yu was silent, Liu Yuqing could only laugh dryly, and comforted her: "Sister, what Fu Yu meant was to tell you that herbal diet can also treat fine lines and freckles, but since herbal diet is also a kind of traditional Chinese medicine conditioning, Isn''t that Expert Liu also in Bei''an now? Why don''t you let him and old Chinese doctor Xiao help you customize a few sets of herbal diets." "After all, that expert Liu is a medicated diet expert of the National Medicinal Diet Research Association. He must be well-informed and has a certain amount of research on medicated diet. Maybe he really knows a few remedies in this area." Seeing that Liu Yuqing didn''t ask her about the herbal diet, Fu Yu secretly breathed a sigh of relief, and quickly echoed: "Yes, sister, I will help you customize the menu of the medicinal diet later, and you can also let Expert Liu and Xiao The old Chinese doctor will take a look." Liu Yuqing coughed, why did Fu Yu come down the steps without knowing it? Liu Shaoxian and Xiao Jiping, one is a national-level medicinal diet expert, and the other is an old Chinese doctor with superb medical skills. These two, which one of them are in their own field of work, are all at the top level. However, after thinking about it, Fu Yu also had good intentions, and wanted to please Liu Yunong, doing his best. Thinking about it this way, I can understand it. Liu Yuqing''s face softened, and she turned to look at Fu Yu, feeling a little helpless while feeling warm in her heart. After all, now is not the time to show off. Liu Yunong knows Fu Yu''s true strength, and she is more confident about this matter. So he asked seriously: "Fu Yu, I really don''t know much about the freckle-removing medicinal diet, please tell me carefully." Fu Yu nodded: "Sister, in fact, the laser freckle removal and color light freckle removal on the market can lighten or disappear the pigmentation spots on the skin and improve the appearance to a certain extent. Influenced by other factors, the treatment effect of different patients will be different." "And most importantly, as time goes by, the skin ages and the pigmentation of the skin surface continues to calm down, the spots may reappear, causing the cosmetic effect to disappear." ¡°These are all treatment methods that remove the standard but not the essence, and they also have certain project treatment risks.¡± "But the medicinal diet is different. There are many foods that have enzymes and active substances that are beneficial to women''s skin. Taking them on time and in the right amount can make your skin tender and shiny, and can also achieve a certain effect of removing freckles." Fu Yu is now learning and selling. He explained a little knowledge about freckle removal that he just took the time to see, plus his own advanced language expression skills, and explained it eloquently. After Liu Yunong listened carefully, he had some ideas about freckle removal. When he has time, he can learn more about it. Liu Yuqing looked at Fu Yu and talked a lot, which seemed to be the case, and her heart immediately hung up again. Looking at it again, her sister was obviously a little tempted by what was said, so Liu Yuqing could only try to make up for it: "By the way, sister, didn''t you say that before Expert Liu left this time, you invited a few of your good friends to have dinner together?" Is it? Then you will have a good talk with him about this matter. " Liu Yunong nodded. Liu Shaoxian is a serious expert. He usually stays in the seminar and rarely goes to the grassroots level. After finally coming to Beian this time, Liu Yunong must seize the opportunity to communicate with Liu Shaoxian. Speaking of it, Liu Shaoxian is actually an old friend of the old man of the Liu family. At this moment, Liu Yunong completely borrowed the help of his elders to make this connection. Knowing someone like Liu Shaoxian in the circle is equivalent to breaking into a big circle! This is also the reason why Liu Shaoxian is highly respected and welcomed everywhere he goes. Liu Shaoxian is a national expert in medicated diet. At this time, a hearty laughter suddenly came from outside the curtain: "Old Xiao, let me tell you, this store is really old. When I came here for the first time, Lao Ren led me here Yes, the boss was still there at that time, right?" A deep male voice replied: "Yes, but now the boss has been replaced by his daughter, the one at the bar just now." The previous person sighed: "No wonder, I said that she looks a bit kind. Not to mention, his daughter looks quite like him, especially when she smiles." Fu Yu suddenly turned his head and looked at the door of the box. this voice Fu Yu looked at Liu Yunong. Liu Yunong had already stood up from her seat at this time, she walked quickly to the door, and stretched out her hand to open the curtain. "Uncle Liu! Uncle Xiao! It really is you!" Fu Yu stood up after him, and saw Liu Shaoxian just standing at the door of the box. Because he stopped suddenly, Xiao Jiping, who followed closely behind, stretched out his hand to block it. Seeing clearly that the people in the box were Fu Yu and Liu Yunong, Liu Shaoxian and Xiao Jiping both laughed: "Yunong, you guys came here for dinner too? Oh, what a coincidence!" Liu Yunong said with a smile: "I heard the voice just now, but I didn''t expect it to be true!" While speaking, she looked at the middle-aged man who was at the front of the box because he was walking in the front. The middle-aged man also looked back and saw that Liu Shaoxian and Xiao Jiping met an acquaintance, so he also retreated. Liu Shaoxian introduced: "I have dinner with an old friend tonight. This is Ren Yuchang, the vice president of the Hospital of Traditional Chinese Medicine." Liu Yunong hurriedly greeted Ren Yuchang: "Dean Ren, hello." Ren Yuchang smiled and nodded. Liu Shaoxian said: "She is Liu Lin''s eldest daughter, Liu Yunong." In the box, Fu Yu and Liu Yuqing also came to the door of the box. Liu Yuqing stood beside Liu Yunong. The two sisters were more beautiful than the other, and they looked particularly eye-catching. Liu Shao first saw Liu Yuqing, smiled and said, "The one behind is the youngest daughter Liu Yuqing." Ren Yuchang and Liu Lin, the father of the two sisters, are not close. It just so happens that both of them are friends with Liu Shaoxian, so they often hear Liu Shaoxian mention each other. When Liu Lin was alive, the three of them had dinner together, but because of the distance and occupation, they only maintained the level of nodding acquaintances. But even so, when I suddenly heard that the two sisters are Liu Lin''s daughters, Ren Yuchang still showed a kind and friendly smile, and greeted warmly: "It turns out that they are Lao Liu''s daughters, you can just call me uncle, but the dean It''s far away." Liu Yunong hurriedly changed his words: "So it''s Uncle Ren!" As she spoke, she turned her head and told Liu Yuqing: "Xiaoqing, hurry up and call someone!" Liu Yuqing then called out uncle. Ren Yuchang smiled and nodded: "I didn''t expect that you are also in Bei''an, are you here for tourism?" Liu Yunong explained: "I opened a branch here in Bei''an, and my sister also works here, so I''m temporarily living here." Ren Yuchang heard the words, and hurriedly said: "Really? It can''t be the newly opened Shangshi private restaurant, right?" Liu Yunong was delighted when he heard it: "Uncle Ren, do you know my shop?" Ren Yuchang smiled and said: "Of course I know, Shangshi private restaurant is very famous, okay? I was too busy with work a year ago, otherwise I really plan to go there and try it." After finishing speaking, he specifically explained: "Since you are also living in Bei''an, if you need anything in the future, you can go directly to the Chinese Medicine Hospital to find me." Liu Yunong was delighted when he heard it, and said with a smile: "Okay, I will visit you when I have time. By the way, you can go to my shop to eat and try my handicrafts when you have time." Ren Yuchang said straightforwardly: "That must be done." Liu Yunong originally planned to say hello to Liu Shaoxian, but after all, he met him, but unexpectedly, he met Ren Yuchang again. In this way, it is a bit unreasonable to disrespect the other party with a glass of wine. It''s just that they have almost eaten here, and the table is a mess, so it''s not easy to entertain Liu Shaoxian and others. So, after saying hello, Liu Shaoxian and the three of them went to the next box to settle down, Liu Yunong specially asked the proprietress to bring two bottles of good wine, and took Fu Yu and Liu Yuqing over there to toast the three elders. Liu Shaoxian was very cheerful, and greeted Liu Yunong and the three of them to take their seats. As soon as he sat down, Liu Shaoxian said to Ren Yuchang: "I didn''t introduce it carefully just now. This is Fu Yu, the young chef I mentioned to Lao Xiao earlier." Liu Yuqing was a little dumbfounded when she heard this. She subconsciously turned her head to look at Fu Yu. Liu Shaoxian actually knew Fu Yu? What''s going on here? Liu Shaoxian continued with a smile: "Xiaofu is still Yunong''s apprentice, the young man is very good!" Liu Yunong suddenly added: "Fu Yu is not only my apprentice, but also my sister''s boyfriend." Liu Yunong''s attitude was very natural, without any shyness, and he directly introduced Fu Yu as Liu Yuqing''s boyfriend. This seemingly unintentional move was actually intentionally told to Fu Yu, to let him know that he got his own approval. Moreover, on this occasion, her attitude also gave Fu Yu a position, which is very important. In addition to letting Liu Shaoxian and others know Fu Yu''s identity, it is also a disguised support for Fu Yu. Fu Yu would naturally be grateful. Perhaps such behavior is trivial. But Liu Yunong hoped that Fu Yu could look at these things in the future and treat his sister better. After all, when dealing with people, we focus on details. And working **** the details is the easiest way to impress people. (end of this chapter) Chapter 723： open kitchen Chapter 723 The kitchen is open Sure enough, Fu Yu couldn''t help but feel a surge of warmth when he saw Liu Yunong help him match up. Because, Liu Yunong can completely introduce Fu Yu as an apprentice, and also get other people''s admiration. However, introducing Fu Yu as Liu Yuqing''s boyfriend will bring the relationship one step closer. Liu Yunong is the successor of Liu''s family cuisine, the owner of Shangshi restaurant chain company, and a well-known female celebrity chef in the circle. It can be said that the family has a big business and should not be underestimated. Now, she can introduce Fu Yu like this in front of outsiders, which is a kind of recognition for Fu Yu. In addition to this, it can be regarded as a disguised introduction to Fu Yu''s identity. Being able to learn cooking from Liu Yunong, and being Liu Yuqing''s boyfriend, Fu Yu will be the new successor of Liu''s family cuisine when they get married in the future. Liu Shao first heard it, and immediately smiled: "So Xiao Fu and Xiao Qing are together? Yu Nong, having such an outstanding and outstanding brother-in-law will ease the burden on you in the future!" Liu Shaoxian''s words made Liu Yunong couldn''t help but smile, but he didn''t take it seriously. After all, such polite remarks cannot be taken seriously. When acquaintances meet each other, they must flatter each other. However, even though he knew this, he still felt somewhat complacent. Fu Yu will definitely have a great future in the future. After all, with her sister-in-law as the master, he will definitely develop in the food circle of Bei''an in the future, not to mention wind and rain. The kitchen is open. Liu Yunong brought Fu Yu and Liu Yuqing toasted the three elders and greeted each other politely. At this time, it was just in time for dinner, the business in the restaurant was good, and the speed of serving food was somewhat slow. Liu Yunong had already come and sat down, and it was not easy to leave immediately, so he started to look for topics, and made friends with the three elders. Liu Yuqing followed and listened, anxious in her heart, and finally caught the opportunity, taking advantage of the time when her sister got up to pour wine for the three elders, she hurriedly asked Liu Shaoxian for advice: "Uncle Liu, my sister wants to do some facial shaving. For the care of fine lines, as well as skin freckle removal, I heard that medicated diet seems to be very good for this aspect of conditioning, I just met you, can medicated diet really cure fine lines and freckles?" After Liu Yunong finished pouring the wine, he also turned to look at Liu Shaoxian. She originally intended to ask Liu Shaoxian for advice, but she didn''t expect Liu Yuqing to be more caring than herself. Liu Shaoxian was obviously taken aback: "Face fine lines and freckles? Of course medicinal food can be used for conditioning." When Liu Yuqing heard this, her eyes lit up immediately, and she asked earnestly, "Uncle Liu, do you know a good medicated diet master? Can you recommend one?" Liu Shaoxian and Xiao Jiping looked at each other, and asked curiously: "Xiaoqing, don''t you guys have someone here? Do you need my help?" Liu Yuqing was taken aback, a little dazed. What does this mean? "Uncle Liu, what do you mean?" Liu Shaoxian looked at her like this, and said with a look of surprise: "You don''t know yet, do you?" Liu Yuqing: "Know what?" Liu Shaoxian couldn''t help but said: "Xiaofu, the medicated food banquet made by Xiaofu is very famous in the upper circles of Bei''an, and many people come to ask him to customize medicated food." Liu Shaoxian''s words confused Liu Yuqing a bit. What''s the meaning? What is famous? Liu Yuqing became more confused the more she listened. The medicated meal made by Fu Yu? When did Maxima have a medicated meal? They don¡¯t have this thing in their restaurant, do they? Liu Yuqing looked at Liu Shaoxian with a trace of uncertainty in his eyes. Did Liu Shaoxian admit the wrong person? Feeling jealous, she couldn''t help asking: "Uncle Liu, are you talking?" Liu Shao first looked at Liu Yuqing''s surprised expression, then smiled and said: "Yes, Xiaoqing, it seems that you really don''t know!" "Xiao Fu is the head chef of the medicated food restaurant in the music restaurant, and the business is very successful." "Now if you want to ask him to customize a medicinal meal table, you have to make an appointment in advance, and the cost is even more expensive. I guess it is the first sky-high price from Bei''an, right? The medicinal meal table he made, a set of treatment courses, let alone It starts at 200,000 yuan. I went to observe it before, and he can easily customize the medicinal meal seats for five customers a day, which is more than one million yuan for Xiaoliuer!" "Xiao Fu is very famous in your Bei''an medicated diet circle, and the people who come to him to customize medicated diet are all upper-class people." "By the way, I went to the music restaurant with your sister and your uncle Xiao in order to observe Xiaofu''s cooking of medicinal food. I also plan to invite him to join our research club and want him to be a consultant. Assist me to complete the task of the research group." "If this project can be successfully completed, it will play a very important role in promoting the entire medicinal food industry in our country." Speaking of this, Liu Shaoxian couldn''t help feeling a little bit emotional: "So, I said, why do you look far away? Is it necessary for me to help contact outsiders without such a ready-made professional medicated dietitian?" Those words completely stunned Liu Yuqing! She turned her head to look at Fu Yu with a dazed expression, a little in disbelief. Omg! Can you earn at least 200,000 yuan just by customizing medicated diet? Even if it takes half a year for a course of treatment, you can get more than one million yuan in half a year. This is not making money, it is clearly stealing money. And the customization of this kind of medicated dining table should not only receive five customers in half a year, right? Thinking of this, Liu Yuqing felt her scalp go numb. She knows that medicinal food is more expensive than ordinary dishes. But I never expected that the medicated food table is so expensive! I used to think about asking her sister to help buy a house, so that Fu Yu would not have to struggle for twenty years. this. The five orders of medicated meals he received two days ago, the house money is not enough! No wonder I can buy a house by myself. And, take a longer view. If you can earn at least one million in half a year, how much is that year? Ten years? Twenty years? Liu Yuqing couldn''t figure it out anymore. After she sighed in amazement at the expensive price of the medicinal banquet, she suddenly realized that she accidentally found a very awesome boyfriend! This is no longer a matter of money or not. From Liu Yuqing''s point of view, it''s clear that she has got a big money! My boyfriend is so good! He is actually the most powerful medicated dietitian in Bei''an. No wonder he just vowed to help customize the medicinal diet. I see! Liu Yuqing would not believe this so quickly if someone else said this. But the person who spoke was Liu Shaoxian! Liu Shaoxian is an expert of the National Medicinal Diet Research Association, and his approval shows that Fu Yu''s medicinal diet cooking is indeed very good! Knowing this clearly, Liu Yuqing couldn''t help being elated. Very good! Since Fu Yu''s medicated diet is so powerful, then all her sister''s future maintenance, such as skin care, body care, and other customized medicated diets, don''t have to worry anymore, right? Liu Yuqing was overjoyed, and under the table, she repeated the same trick, quietly holding Fu Yu''s hand, and gently scratching his palm. The two of them had a tacit understanding. Under the table, their fingers were clasped tightly, and above the table, each had an expression on their faces, and they did not make any suspicious moves. Liu Yuqing glanced at Fu Yu quietly, and found that the more she looked at Fu Yu, the more she liked him. Fu Yu noticed it, and by holding the wine glass, he turned his head and handed Liu Yuqing a handsome smile showing off. Is your boyfriend awesome? Do your best in everything you do! Looking at the smile on Fu Yu''s face, Liu Yuqing''s heart beat faster. Fu Yu sometimes has a gentle look in his eyes, a movement, or a word, which can make Liu Yuqing ponder carefully in private, thinking about it, leaving endless aftertaste. Of course, Fu Yu''s occasional act of wanting to get close can also make her fumble in an instant. The two flirted with each other indiscriminately, then turned their heads and continued to chat with the three elders. The object of attention was changed to Liu Shaoxian again. Liu Yuqing''s originally hot brain gradually calmed down, and immediately reacted to a problem belatedly! Fu Yu said that he has just been exposed to medicinal food cooking. He was only interested in it before, and it didn''t take long to practice it. Is it possible to achieve such a high achievement in such a short period of time? At this time, Fu Yu had already chatted with Liu Shaoxian. Fu Yu was praised by Liu Shaoxian, and hurriedly said modestly: "Mr. Liu, I can only be regarded as a beginner in this industry, and I will definitely ask you for more advice in the future." Liu Shao first heard it, and waved his hands again and again: "Hey, you don''t have to be modest, I talked about you with Lao Ren and Lao Xiao today." "Let me tell you something from the bottom of my heart, the medicinal food industry is not only about technology, but also about talent." "Xiao Fu, you belong to the kind of person who is born with understanding of medicinal food and cooking. Whether it is the understanding and matching of the properties of traditional Chinese medicine, or cooking skills, you are the most talented person I have ever met, and ah. " "So, if Yu Nong wants to eat medicinal food to regulate his skin, I think it''s best to find Xiaofu!" Liu Shaoxian praised Yu Yu, and it can be said that he spared no effort and fired with full firepower. Hearing this, Liu Yuqing''s heart was surging and her blood was boiling! It turns out that my boyfriend is so awesome! I always thought that Fu Yu was just good at cooking dishes, but I didn''t expect that he was so good at making medicated banquets. Beian''s most powerful medicated dietitian! It''s amazing to think about it. And also so good at making money. A group of medicated food seats, that''s more than 200,000 yuan. How much hot pot and milk tea is this equal to? Liu Yuqing couldn''t control herself at all, why did she seem a little bloated? Thinking of the happy life of the two of them in the future, I suddenly couldn''t help laughing. Boyfriend mighty! Fu Yu is awesome! At this time, Liu Yuqing looked at Fu Yu again, and her eyes were full of admiration. Fu Yu is so good! Whenever she feels that the other party is very good and powerful, and makes her like it, she will always show some other specialties that she has never seen or understood. Let yourself feel that the other party is better, more powerful, and make yourself like it more! And Liu Yunong once again heard Liu Shaoxian''s heartfelt recognition and praise for Fuyu, and at the same time felt very honored and honored, he was determined. But if she changes to someone else, she has to spend her time communicating with the other party, for fear that the other party will not wholeheartedly treat her. If Fu Yu customized the medicinal diet for herself, she would be more at ease. Based on her understanding of Fu Yu, even without Liu Yuqing''s relationship, Fu Yu would definitely be very careful when customizing herbal meals. Because he is such a serious and responsible character. Liu Yunong looked at Fu Yu, who was calmly dealing with the three elders, and suddenly understood why everyone loves to say that the more the mother-in-law looks at the son-in-law, the more she is satisfied. She looked at Fu Yu now, and somehow she felt like this! Waiting to look at the innocent and innocent younger sister with a bright smile on her face, her heart immediately melted into water. Only a good girl like my sister, and an outstanding young man like Fu Yu, would be worthy of her. Looking at it this way, the two are really talented and beautiful, a natural pair! Liu Yunong took Fu Yu and Liu Yuqing toasted the three elders, exchanged greetings for a while, then got up and left. After all, Liu Shaoxian and the other three came here for dinner, so it''s not easy for them to stay for a long time. However, there was a pleasant surprise in this trip. Both Ren Yuchang and Xiao Jiping exchanged contact information with Liu Yunong and Fu Yu respectively. Xiao Jiping followed Liu Shaoxian to observe Fu Yu''s medicinal cooking. At that time, he had a very good impression of this young chef. I feel that Fu Yuren looks energetic. It is not easy for a young man to have the current development at such a young age. As a result, after returning home, I heard Liu Shaoxian''s praise for Fu Yu, and Liu Shaoxian actually planned to invite Fu Yu to join the National Medicinal Diet Research Association, and also planned to hire him as a consultant for his own research and development projects. So he became more and more aware that this young chef will have great development in the future. Xiao Jiping is not from the gourmet circle, so he doesn¡¯t know much about Liu Yunong. After Liu Shaoxian¡¯s detailed introduction, Xiao Jiping has completely moved his mind to Jie Yuyu. He originally planned to find a way to get acquainted with this young man when he had the opportunity to meet Fu Yu after he really joined the seminar. Didn''t expect to meet tonight. Originally optimistic, coupled with such a fate, so without waiting for Liu Yunong to talk about it, Xiao Jiping took the lead in proposing to exchange contact information. With Xiao Jiping taking the lead, Ren Yuchang took the opportunity to give out his phone number. If it was just out of politeness that he said to Liu Yunong that he had something to look for him at the Chinese Medicine Hospital, now it has become a promise. Xiao Jiping is an old doctor of traditional Chinese medicine at the Third Provincial Hospital, and Ren Yuchang is the vice president of Beian Traditional Chinese Medicine. Fu Yu never expected that just having a meal with his future sister-in-law would smoothly break into the circle of the hospital. With such two masters here, there will be a way to see a doctor in the future. Besides, he is a medicated food maker himself, so he might have something to do in the future, and he needs to consult with the two bosses for research. This is a relationship that many people can''t get through no matter how hard they try! Fu Yu felt that today''s meal was really worth it! Going back to the private room and taking a seat again, Fu Yu quietly took Liu Yuqing''s hand, thinking that this girl is really his mascot! In **** words, it''s Vanves! (end of this chapter) Chapter 724： confession of love Chapter 724 Confession of love Return to the box again. After taking her seat, Liu Yuqing turned her head and stared at Fu Yu directly, her eyes were full of disbelief and surprise. To be honest, she was so excited just now, and now she is so unexpected. That''s right! In fact, she has always felt that Fu Yu is just a simple and hardworking chef, who may have more cooking talent. But I didn''t expect Fu Yu to be hiding something. Although my family is quite rich, how much income does the store have in a year and how much savings does the family have. These things have always been managed and controlled by Liu Yunong, and Liu Yuqing just takes pocket money from her sister every month. No matter how generous her sister is, she actually has a card in hand, which guarantees hundreds of thousands of liquid funds. So, when you realize that Fu Yu may earn more than one million in a few months. This incident still shocked Liu Yuqing very much! In Beian, who can earn so much money! Liu Yuqing discovered more and more that this kid Fu Yu had been pretending to be a pig and eating a tiger all the time. She was really surprised by Fu Yu. Really are! The last time I went to the big world, it seemed that Fu Yu was planning to renovate the newly bought house, but she misunderstood that the other party just rented a house. She even thought about asking her sister to pay for a house to relieve Fu Yu''s pressure. I didn¡¯t expect people to be able to buy a house casually in a few months Liu Yuqing finally understands what Liu Shaoxian said, she really doesn¡¯t have to worry about her sister¡¯s beauty in the future The meal was almost finished, and the proprietress specially delivered two special desserts from the shop. The next chatting time was very pleasant. Three people feel very comfortable. Liu Yuqing was very obedient and took the initiative to pour tea for Fu Yuduan, which was extremely virtuous. Liu Yunong kept rolling his eyes, this stinky girl really can''t hold back her airs at all, look at the way she looks like a catcher, it really makes people feel heartbroken! Obviously, I held it in my hands for fear of falling, and held it in my mouth for fear of melting, and I have always treated her as a baby and spoiled my younger sister. Now he is happy to show his hospitality to others. This kind of sad feeling, really. Sigh. Being gouged out by Liu Yunong one after another, Fu Yu couldn''t even pretend that he didn''t know. This kind of feeling like a light on the back makes it hard for people not to be alert. By taking the time to eat dessert, Fu Yu quickly flipped through two pages of freckle-removing medicine recipes, and then took the initiative to chat with Liu Yunong about the customization of freckle-removing medicine recipes. Speaking of the topic of beauty, Liu Yunong really changed his attitude very quickly. The two of them discussed in detail the medicated meal for wrinkle and fine lines reduction, as well as the details of cooking ingredients. Facing Liu Yunong, Fu Yu was very patient, and explained some medicinal properties of related medicinal diets, as well as the characteristics and disadvantages of the most suitable Chinese medicinal materials. The chat between the two started, and by the way, they also agreed on a time, and when the time came, they would design a set of medicated diet course for Liu Yunong. In addition to reducing fine lines, removing freckles and beautifying, give her a good body conditioning. The more Liu Yunong listened, the more excited he became, and the more he listened, the happier he became. Liu Yuqing also felt very happy seeing her sister happy. Waiting for a formal meal, the relationship between the three of them seems to have a sense of intimacy like a real family. When the three left the restaurant, Liu Yunong took Fu Yu and Liu Yuqing to say goodbye to Liu Shaoxian out of politeness. Liu Shao went back to the provincial capital the day after tomorrow, and Liu Yunong hurriedly proposed to carry it out for Liu Shao at noon tomorrow. On the day before leaving, Liu Shaoxian must still have dinner with his close friends. Liu Shaoxian readily agreed, and even asked Fu Yu to tell him a few words, and contact him often. The proprietress''s family personally delivered them to the restaurant door, watched them get into the car, and then turned back. Sitting in the car, Liu Yunong drove alone, but Liu Yuqing followed Fu Yu and squeezed into the back seat. The two quietly held hands, out of sight of the rearview mirror. Liu Yuqing looked at Fu Yu with a happy face, the sweet little expression in love, she couldn''t hide it. Liu Yunong looked at the rearview mirror, and unconsciously frowned, but seeing the happy faces of the two, after thinking about it, he finally eased his expression. I have to control my mentality of marrying a daughter to some extent. After all, she is very satisfied with Fu Yu, the future brother-in-law. If the two of them can finally get married and live together, she would be more happy to see it. It¡¯s just the mentality, which is a bit difficult to change. Presumably, after a long time, I should be able to accept it slowly. After thinking it over clearly, Liu Yunong felt that his sour mood had obviously improved a lot. Because she can already ask very naturally where the two of them are going to go in a while. It''s still early, since it''s a relationship, I definitely hope to spend more time together, make appointments, and go shopping. The two of them are usually very busy at work, and there are very few opportunities for vacation like today. Liu Yunong understood this very well, asked them where they wanted to go, and drove them directly to the place. Getting out of the car, Liu Yuqing said goodbye to her sister with a smile. Fu Yu hurriedly promised: "Sister, I will send her back at night." Liu Yunong looked at his younger sister who was so happy, and couldn''t help but smile: "Okay, have fun." The two of them watched Liu Yunong drive away, and this was the first time they held hands and started going on a date. Because I just finished eating, I didn''t know where to go for a while, so I simply walked along the street, chatting while walking. Since Liu Yuqing was in the restaurant just now, she has been full of words and wanted to ask Fu Yu. But at that time, it was inconvenient to say it in front of her sister. Now that her sister had finally left, she hurriedly pulled Fu Yu and asked, "You obviously go to work every day? When did you go to the music restaurant to make medicinal food again?" There is nothing to hide about this matter, and Fu Yu actually wanted to confess to Liu Yuqing a long time ago, but he never had the chance. Fu Yu said truthfully: "Actually, I would go to the music restaurant to work part-time during my weekly holidays. It has been going on for a long time. However, the medicinal diet was later helped by Yao Chef, and I have only received a batch of customers so far. .¡± When Liu Yuqing heard this, she became more and more interested: "Why did Chef Yao think of helping you arrange a herbal meal?" Fu Yu told the story of how he took over the cooking of medicinal food. Liu Yuqing''s eyes lit up: "Really? Then what kind of medicinal food do you know how to cook? Which aspect of conditioning is the best?" Fu Yu thought about it for a long time, and felt that he was still good at endocrine regulation. After all, whether it is skin care, or acne treatment, the most basic conditioning starts with replenishing qi and blood. Endocrine disorders and functional disorders are the diseases that have the greatest impact on skin changes. Replenishing blood and qi, regulating hormone levels, is a very critical step in beauty and skin care. However, originally she was quite professional and her speech was quite normal, and she didn''t know what was going on. When facing Liu Yuqing, she always felt weird when she said it. Fu Yu hesitated for a while, but said honestly: "Well, it''s mainly about conditioning, so what, endocrine, mainly skin care." Upon hearing this, Liu Yuqing asked curiously, "How do you adjust it? Is it just a medicinal diet?" Fu Yu shook his head: "That''s not true. I will also prepare some facial masks and daily drinks. Anyway, they are all medicinal meals in a course of treatment." Liu Yuqing asked excitedly: "Hey, is the herbal diet you make really that expensive?" Fu Yu hesitated for a moment, should he tell the truth? In fact, the pricing of the medicinal diet is just a gimmick. Even if the ingredients are real, the cost is not so high as the asking price. Customized medicated meals are expensive because of the medicated recipes he personally prepared and the cooking methods. In Yao Shi''s words, the chef''s cooking skills and the design of the dishes are the basis for the pricing of a table of dishes. The better the craftsmanship, the better the dishes, and the higher the asking price. Similarly, the more skillful Fu Yu cooks at the medicated meal banquet, the better the effect of the medicated meal, and the more customers will praise it. Naturally, the price has also risen with the tide. Actually, there is one more thing that Fu Yu didn''t mention to others. When Yao Shi took the order of herbal diet this year, he actually increased the price a lot invisibly. On the surface, it seems that the charges are still based on the course of treatment, but in fact, those medicinal meals that can be taken home or used, such as prepared drinks that can be brewed directly, and the mask that was given as a gift, are now sold separately associated products. Even Yao Shi plans to apply for an independent brand trademark for Fu Yu, and in the future, he will use the formal brand publicity model to promote the medicinal food seats to the outside world. Of course, because there is only a preliminary plan for this, so it is only implemented step by step. Start by launching peripheral products for sale, observe the strength of market demand, and then proceed to the next step of consideration. In this regard, I have to say that Yao Shi is very experienced and far-sighted. Fu Yu is also very confident in Yao Shi''s plan for himself. Because he knows how good the medicinal diet he cooks is and how effective it is. However, these matters have not yet been officially implemented, so there is no way to explain them to Liu Yuqing in detail. Fu Yu saw Liu Yuqing staring at him excitedly, and could only say, "Of course, because when customizing the medicinal diet, a lot of precious Chinese herbal medicines will be used, and many of them are very expensive." Upon hearing this, Liu Yuqing asked casually, "Really? Those who can afford medicinal food must be rich women, right?" Fu Yu smiled: "That''s for sure, most people can''t afford it." Four courses of treatment cost hundreds of thousands, how can ordinary people afford it. Liu Yuqing looked at Fu Yu''s handsome face. Fu Yu is a typical Northeast handsome guy. He usually has short black hair, and he is always upside down. He has broad shoulders, thick arms, and stylish clothes. He has the handsomeness of a young man, his eyes are warm and energetic, his lips are very beautiful, he has a good temper, and there is always a smile on his lips, which is really pleasing. It''s not that Liu Yuqing doesn''t have confidence in dealing with Yu Duo, but the general environment is here. Fu Yu is young and handsome, he cooks well, and has a gentle and considerate personality. Usually as a medicated meal table, the customers I come into contact with are either rich or expensive. The medicated food banquet is mainly about skin care and beauty, and the people who come into contact with it must be rich women. If the rich woman is rich and beautiful, and younger, wouldn''t the temptation come? Liu Yuqing rolled her eyes, and suddenly began to take the opportunity to find fault: "Fu Yu, I want to ask you something, tell me the truth." The two held hands, and because of the cold, they directly clasped their fingers together and stuffed it into Fu Yu''s down jacket pocket. Fu Yu touched Liu Yuqing''s tender little hand with a smile, and subconsciously turned his head when he heard this, and said, "What''s the matter?" Liu Yuqing turned her head and asked in a low voice, "Are there any young women who are looking for your customized medicinal diet?" Just as Fu Yu was about to answer, he saw that Liu Yuqing was looking at him with something wrong. He quickly swallowed the words that came to his mouth, paused, and then said, "Why are you asking this?" Liu Yuqing frowned, and began to entangle with thirty-six tricks: "I''m just curious, I want to know! You tell me, you tell me, I really want to know." While talking about acting like a baby, she gently scratched Fu Yu''s palm with her hand. Fu Yu grabbed Liu Yuqing''s hand to prevent her from making trouble. Liu Yuqing was deliberately awkward, twisting her hands in her pockets. "Say it! Is there any?" Fu Yu looked at Liu Yuqing''s expression and saw that she was serious, so he said, "There must be, there are people of all ages." Liu Yuqing frowned, unhappy: "Are you pretty?" "This is a formal custom-made medicinal meal. From placing an order to serving dishes, the process is exactly the same as in our store. At most, I need to communicate with customers to understand their needs, and then customize medicinal meals according to the situation." "It''s the same as when you order food for customers. I am very professional. Work is work." ¡°And I never contact customers personally, because it¡¯s unnecessary.¡± "They customize the medicated meal seats, and they go through the formalities with the staff at the music restaurant, and the payment goes directly to the financial account. I definitely don''t have any relationship with them other than work." "Besides, I already have a girlfriend, do you have no confidence in me, or do you have no confidence in yourself?" "Don''t worry, since I am with you, I will only have you in my heart, and I will be with you well." "real." Fu Yu''s expression was calm, and his tone was as calm as a breeze, but he solemnly made an emotional guarantee and promise to Liu Yuqing, and made an explanation very seriously. When the two of them were together, there was no formal confession, it was a matter of course, and they came together naturally. Liu Yuqing knows that she likes Fu Yu very much, and can feel that Fu Yu likes her, but women always like to hear sweet words from the other party. She didn''t expect Fu Yu to say such a thing suddenly, and she blushed immediately. She looked at Fu Yu happily, and said coquettishly, "Really? Do you really like me that much?" Fu Yu looked at Liu Yuqing, with a smile on the corner of his mouth, but his eyes were deep: "I don''t like you, why are you in love?" Liu Yuqing looked straight at her, her heart beating like a drum: "I''ve always wanted to ask you, when did you fall in love with me?" Fu Yu turned his head and looked around, seeing that there was no one around, so he simply stopped, holding Liu Yuqing''s hand tightly with one hand still in his pocket, and holding her shoulder with the other hand. (end of this chapter) Chapter 725： beloved kiss Chapter 725 Beloved Kiss Fu Yu looked into Liu Yuqing''s eyes and smiled: "I want to know, when did I fall in love with you?" Liu Yuqing''s heart was beating loudly, and the corners of her brows and eyes were full of the spring color of being immersed in love. Fu Yu''s mouth was soft and warm: "Actually, I have liked you since the first time I saw you. When you just followed Sister Gao to the back kitchen to say hello, it was clear that the red case was smoky. Yes, but as soon as you stood there, I felt as if all the lights in the back kitchen were shining on you. At that time, you were very shy and said hello to us one by one. When you smiled, my heartbeat was a little messy." "Xiaoqing, I like to see you smile. Every time you lower your eyes, your small eyelashes flutter, and the corners of your mouth curl up slightly. You look quite shy, and then there is a pear hole on your face... so cute, I really like it!" "I also like to watch you eat, especially the dishes I cook. I stayed in the back kitchen racking my brains trying to make some snacks for you, watching you pick up the bowl and eat seriously, obviously already very full It''s so cute, but I can''t bear to put down the bowl." "At that time, I thought, it''s great to have such a girlfriend! It turns out that cooking for the person I like is such a fulfilling thing! It turns out that being in love feels so good and so happy!" Liu Yuqing raised her eyes, and Fu Yu was less than ten centimeters away from her. His eyes looked directly at her, and the tenderness and affection in his eyes almost swallowed her. Her own conditions are superior, Liu Yuqing, who has always been innocent, when she really likes someone, she is willing to humble herself into the dust for him, and bloom a flower waiting for Fu Yu to pick it. Liu Yuqing''s heart was full, and her voice became hoarse when she opened her mouth: "I, I also feel very happy, and I like you very much." Fu Yu was hurt by Liu Yuqingtian''s chest. He licked his canine teeth, with a smirk in his eyes: "Since you like me, shouldn''t you have some confidence in me? To be clear, I like you, love you, and am willing to treat you Hello, but... you also have to like me, love me, and trust me, okay?" "." Liu Yuqing blushed, coughed, and said in a low voice, "Okay." Fu Yu took Liu Yuqing''s hand, took it out of the pocket of the down jacket, put it to his lips, and lowered his head to kiss him: "This is what you said, after that... can I exercise my boyfriend''s right, I want to kiss When you touch you, you can''t refuse." Fu Yu smiled: "For example now." Fu Yu put his arms around Liu Yuqing, lowered his head slightly, and kissed her lips. It is said that good love can bring people both physical and spiritual satisfaction. Fu Yu feels very energetic after working all day. Today, Zhao Meng is on the evening shift, responsible for cooking lunch for everyone in the back kitchen. With Fu Yu around, Zhao Meng almost didn''t need to worry about everything. Busy all afternoon, sitting on the edge of the kitchen counter to rest, Zhao Meng looked at the few people under him who were busy working in an orderly manner, filled with emotion. I came to Maxima to work, and more than 20 years have passed in the blink of an eye. Being a chef for more than ten years, I also learned various cooking skills and kitchen management. Originally, he learned all kinds of frying and frying skills, but at the age of forty, his path became narrower and narrower. Actually, this is a normal thing. All kinds of cooking skills have only begun to bloom everywhere in recent years. In their time, most of them met masters who were good at certain skills, and they followed them to learn culinary skills, learn what the master taught, and practice what they lacked. Zhao Meng originally thought that his future would be to work in the kitchen of Maxima until he couldn''t shake the spoon, and then he could retire. Unexpectedly, in his forties, he had a new way out. "For the music restaurant, although the medicated food seats have just started, the prospects for development are still very good. In fact, if you want to, you can usually practice more cooking skills." "After all, your hands have old diseases, and you can''t shake the spoon for a long time. Stewing is different. As long as the fire is under control, there will be no problem." "Just wait and see about Fu Yu''s work. There will be more channels in the future, and he will definitely not be able to handle it. Really, you should also think about this kind of thing carefully." Recalling what Yao Shi said to him before, Zhao Meng couldn''t help feeling a warm current in his heart. At this age, it is really not easy to make such a close and sincere friend. Zhao Meng was shocked when he heard what Yao Shi said. He didn''t expect Yao Shi to think so much for himself in private and plan so far. Zhao Meng felt full of happiness. At 4:30 p.m., there is a small peak of dining in the afternoon. Liu Junrong looked at Zhao Meng who was sweating profusely, and couldn''t help asking: "Chef Zhao, do you want to get you a dry towel?" Zhao Meng grabbed a tissue, wiped it on his forehead, and said with a smile, "No need." Liu Junrong himself was also sweating from the heat, stretched out his hand to stretch the collar of his clothes, and smiled: "Okay!" Working in the back kitchen is like this. It is snowing heavily outside, but the back kitchen is always sweltering and hot. Several stoves are fired at the same time, and the workload is still heavy. It is normal to sweat profusely. Which chef stays in the back kitchen for a whole day, and the clothes he takes off at night are not sweaty and damp? Sun Qingning on the side sighed: "If you really want to get a towel, pass me a towel, and Chef Zhao doesn''t need to worry about it. Let me tell you, Chef Zhao is the happiest of our entire back kitchen. The life is comfortable and peaceful, and the acting sister takes good care of him, as for the chef''s uniform, there is one set in the morning and one set in the afternoon." At this time, a waiter quickly stepped into the back kitchen, carrying a bag in his hand, and hurried. "Oh! Sister Dai, we were talking about you just now, but you came here now, what did you give Zhao Chef today?" Sun Qingning approached the dish delivery table, and turned to greet with a smile. Since Dai Li and Zhao Meng confirmed their relationship, everyone in the kitchen immediately became more respectful towards her. Especially the people on Zhao Meng''s side have a good relationship with Dai Li. In addition to looking at Zhao Meng''s face, the main reason is that Dai Li is really a good person, with a warm and hospitable personality, and now she has been promoted to the team leader. In the store, not only the back kitchen, but also everyone in the front hall think highly of her. Dai Li knew it well, but her performance was the same as before, capable and introverted, much calmer than the irritable Zhao Meng. "Old Zhao, take time to change your clothes later, there are mints in your pocket, try not to smoke in the afternoon." Then, he put the bag on the vegetable passing table, and left with the tray. Sun Qingning turned his head and winked at Liu Junrong: Did you see that? Dai Li is a good woman, very considerate and considerate. After Zhao Meng was with her, his life was taken care of properly, the clothes he wore were no longer wrinkled, and the collar and collar were always clean and tidy. Because of his poor trachea and heavy smoking addiction, Dai Li is now starting to control his smoking. Usually hungry for cigarettes, let him have a piece of mint. It made Zhao Meng sometimes joke around with lovers and say, "Come here, let my brother dip you in some peppermint flavor!" After Zhao Meng finished cooking a dish, he asked Sun Qingning to help him, and he avoided the back door to change his clothes. Take off the sweaty bottoming shirt and greasy chef''s uniform, and put on dry new clothes. In order for Zhao Meng to wear more comfortably in the back kitchen, Dai Li specially told him to bring two more sets of work clothes home. No matter how late she gets off work every day, Dai Li must scrub Zhao Meng''s work clothes clean. With such a hardworking and considerate woman by his side, Zhao Meng looked different from when he was single. Putting on comfortable and clean clothes, Zhao Meng had just returned to the kitchen counter when he heard some waiters coming to deliver the order. When the orderer handed over the order, he said, "Chu Zhao, Sister Gao asked me to tell you that the ordering customer for this order is Chef Hao." Hearing that it was Hao Chu who came to eat in the store, Zhao Meng hurriedly took the order: "Really? All right, I''ll take this order." Hao¡¯s chef¡¯s name is Hao Liang, and he was the former chef of Qianlima. Zhao Meng had worked with him for more than ten years. Later, Hao Liang¡¯s wife passed away, and his children all got married and started businesses in the south, so he resigned a few years ago and moved to the south to be with his children. Life. Although the family has moved away, I will come back to Beian to visit the grave of my dead wife almost every two years. If the children have time, they will come back together. If there is no time, Hao Liang will come back and have a look. This time, Hao Liang came back by himself. After sweeping the tomb, he deliberately came to the place where he worked before to have a meal, to see old friends and colleagues, and then he was going to go back to the south. Because I was dining alone, I only ordered two dishes and one soup, but I specifically ordered a special seafood porridge in the store. Zhao Meng cooked according to the order list. In addition, he also specially made an extra Sichuan soup smooth pork. Speaking of this dish, when Hao Liang came to Maxima, he passed it on to everyone in the back kitchen. Hao Liang used to work in a Sichuan restaurant, and he has a few special Sichuan dishes that he cooks very well. Zhao Meng had a very good relationship with Hao Liang back then, so every time Hao Liang came over, he would personally cook and entertain, deliver food and wine, and if he had time, he would take time to have a drink or two with him to catch up on the old days. Xiao Gong prepared the side dishes, and Zhao Meng started cooking. Sichuan soup smooth meat is actually Sichuan smooth broth. The ingredients used are the plum meat in front of the sandwich. This dish still has certain requirements for the quality of the meat. First of all, the proportion must be particularly moderate, and secondly, it must be fresh meat. Chuantang smooth meat cooked with such meat is not greasy at all, and has a delicate taste. Zhao Meng first cut the meat into large pieces with a knife, so that it can be sliced ??easily. Then change the knife to cut the meat into thick slices. Try to cut the meat into slices, because the prepared smooth meat is very slippery, and it will be more convenient to use chopsticks when the area is larger. After the meat slices are cut, put them away in a bowl. Then add a spoonful of salt and a small spoonful of white pepper powder into it, and mix them evenly with your hands. When marinating the meat here, don¡¯t add all the seasonings with soup to the meat, so as to prevent the paste from being too thin. After mixing well, put it aside for marinating. Use this time to process ingredients quickly. Romaine lettuce cut into long pieces. Liu Junrong followed to fight, seeing that Zhao Meng was cooking with romaine lettuce, so he quickly took the opportunity to get close. "Chef Zhao, it turns out that romaine lettuce is used to make this dish! When I was in school, the teacher said that romaine lettuce has a delicate smell and is very suitable for cooking with broth." Zhao Meng kept moving his hands, and said with his mouth: "Yes, that''s right, romaine lettuce smells fragrant, and it is very suitable for making smooth broth." After finishing speaking, he looked up at Liu Junrong. Zhao Meng had a good impression of Liu Junrong. The child is very good at things, and very clever, the most important thing is that his hands and feet are very diligent. Actually, Sun Weixing, who came here for an internship together, is also pretty good, but his personality is somewhat dull. In comparison, Zhao Meng still prefers the eloquent Liu Junrong, who usually has a few words with him, which is quite interesting. He asked Liu Junrong to follow him to help him, just to give him a hand. Although they entered the kitchen together at the same time, the status between Liu Junrong and Sun Weixing has begun to change significantly. Sun Weixing came over with a pot of cut side dishes, and heard Zhao Meng casually pointing out Liu Junrong a trick in cooking. Although he also knows that romaine lettuce is better with broth, but Zhao Meng can point out this sentence now, and will definitely mention some other cooking tips in the future. In this way, the gap between him and Liu Junrong will become wider and wider. Sun Weixing was actually quite anxious about this, but with such a personality, he usually only knows how to work hard, so it is difficult to win Zhao Meng''s favor and attention. He put down the vegetable bowl, looked at Liu Junrong enviously, and then went back dejectedly to continue cutting the pier. Zhao Meng put away the chopped romaine lettuce and put it in a basin for later use. Take a small piece of **** and crush it, the **** is easier to smell. After shooting, put it in a small bowl for later use, and then prepare 13 green peppercorns and a shallot into knots and put them together. Cut the scallion into shreds, as thin as possible, so that the onion juice inside can be squeezed out easily. Although Zhao Meng seldom practices knives, he is good at shredding. Actually, if his tenosynovitis is not really serious, the speed can be faster. Take another piece of **** and cut it into thin slices. The thinner the **** slice, the better. After slicing, cut the **** into thin shreds. After cutting, put the shredded green onion and **** in a large bowl, then add a spoonful of cooking wine and half a bowl of water. Squeeze out the juice from the shredded green onion and shredded ginger. Don¡¯t add too much water here, because this water is used to make the batter. Squeeze out the juice inside, fish out the shredded green onion and ginger, and leave the water in the bowl. After cleaning everything, add sweet potato starch into the bowl. The ratio of starch to meat is one to one, so it will be more moderate. Add a spoonful of light soy sauce to enhance the color, then mix the sweet potato starch and green onion and **** water together. First disperse the starch granules inside and make it into a relatively dry powder, which is softer when pinched. Beat the egg again, it can be better stirred evenly. Add two smaller eggs, this is mainly to increase the viscosity of the starch, so that the cooked smooth meat will not descale, and it will be particularly fluffy. (end of this chapter) Chapter 726： people should know how to cherish Chapter 726 People must know how to cherish Zhao Meng casually handed the basin to Liu Junrong, and ordered: "Stir well." Liu Junrong quickly took it, put on disposable gloves, and fully stirred the eggs and starch with his hands. He often does this level of work, so he stirs the starch well into a viscous shape. It is the kind that is particularly sticky when grasped, and the degree of dryness is very moderate, and it is not easy to fall off after sticking to the hands. Zhao Meng inspected it habitually, and found that he was very satisfied, so when mixing the meat, he specially gave an extra sentence of guidance. "Where is the marinated meat, bring it here." Liu Junrong hurriedly handed over the bacon pot. Zhao Meng added the marinated meat, and while mixing the meat slices and starch slurry together, he said: "The most critical factor for whether the broth will de-starch is the degree of dryness and wetness of the starch. Stir it to make it sticky. Thick, it looks neither dry nor thin, and the smooth broth made at this time will not be meaty soup." Upon hearing this, Liu Junrong hurried forward and watched Zhao Meng''s operation carefully. Zhao Meng squeezed out the mixed meat slices and asked Liu Junrong to observe. After Liu Junrong looked at it, he praised unintentionally: "Chef Zhao, you are really amazing! This step looks simple, but it is actually very important. This is all the experience you have accumulated in cooking. Thank you so much, thank you very much. Willing to teach me this." After finishing speaking, he hurriedly made a promise: "Don''t worry, I will study hard and will not disappoint your expectations of me!" Everyone loves to hear good words, and Liu Junrong''s output-style flattery made Zhao Meng smooth. He does intend to support Liu Junrong, but he feels very comfortable to be thanked by the other party. The reason why Zhao Meng has a better impression of Liu Junrong is because he thinks this kid is quite caring, at least he doesn''t take other people''s kindness to him for granted. This behavior of knowing gratitude made Zhao Meng very useful. Zhao Meng showed a smile on his face, and nodded his head, which is considered to have recognized Liu Junrong''s thanks. Zhao Meng mixed the meat slices well and added cooking oil to the pot, then put the scallion knots into the pot, and then added the prepared **** and peppercorns to fry their fragrance. While frying, he explained: "Smooth broth is a relatively light soup dish. You can cook it here. If you don''t have enough time, you don''t have to cook it." Liu Junrong hurriedly responded: "Okay, Chef Zhao, I will remember." After the onion and **** are fragrant, add water to the pot. Zhao Meng continued: "You can add a little more water here. Bring the water to a boil. After the water boils, put the meat into the pot piece by piece." "Remember, the water in the pot must be kept boiling and turned on to the maximum fire, so that the meat slices can be formed quickly after being placed in the pot without desizing." Liu Junrong stretched out his head and stared into the pot. Zhao Meng turned sideways on purpose to facilitate his observation. When operating, carefully reminded: "Keep some distance when placing them, and don''t stick them together." "Put it in the pot and cook for about a minute, then gently push it with a shovel to prevent sticking to each other and the bottom of the pot. After stirring well, turn on the fire and cook the meat thoroughly." Zhao Meng took the chopsticks and showed it to Liu Junrong. He instructed: "First take out the scallion knots inside, and then add salt to taste." "I use romaine lettuce. This lettuce should not be boiled for a long time, so you need to put salt first, then turn off the heat and put the lettuce into the pot. This lettuce does not need to be boiled, just boil it with the water inside, so that it will taste better. Crisp and tender." "Bring over the big bowl!" Liu Junrong hurriedly followed his advice. Zhao Meng poured the smooth broth from the pot into a large bowl. Lined with a porcelain white wide-mouthed bowl, the smooth meat in Sichuan soup looks crystal clear, and the soup color is clear. This is a very light soup dish, which tastes smooth, tender and refreshing. When Zhao Meng first learned how to cook this dish with Hao Chu, he thought that this dish was very suitable for eating in winter. Now is just the right season, so I specially made this dish more. All the dishes on the order list were served, Zhao Meng asked Fu Yu to help take the order, and went to the front hall on purpose. When he came back, Zhao Meng, who has always been resolute, obviously had red eyes. Just in time for Wang Yuxuan to come over to serve the dishes. Seeing Zhao Meng''s appearance, Wang Yuxuan couldn''t help being a little surprised, and asked concerned: "Chef Zhao, what''s the matter?" Zhao Meng sighed: "Oh, it''s nothing, I just heard something about him and his sister-in-law from Hao Chu, and I was a little emotional." Wang Yuxuan has worked in the store for a long time, and also knows Hao Chu. Hearing what Zhao Meng said, he nodded in agreement: "That''s not true, or it is said that young couples come to accompany each other." Zhao Meng was about to speak when Dai Li came over at this time. Seeing Zhao Meng, Dai Li reminded casually: "Don''t forget to take back the changed clothes at night." Zhao Meng agreed, and personally helped pass the dishes on the delivery table: "Slow down, be careful of burning." Dai Li smiled and agreed: "Got it, hurry up." Zhao Meng responded, and in the end he accompanied Dai Li to the door of the back kitchen, watched the person leave, and then turned back. Wang Yuxuan hadn''t finished arranging the dishes he was waiting for, so he joked with a smile: "Chef Zhao, you are so kind to Miss Dai! Envy." Beside, Liu Junrong interjected: "That''s because the acting sister is kind to Zhao Chu, you don''t know, our Zhao Chu''s work clothes are always one set in the morning and one set in the afternoon, they are always refreshing, unlike us, every day can Wearing a set of sweat-stained overalls." Zhao Meng smiled: "Indeed, she is really kind to me, and she is also very hard." After Wang Yuxuan heard this, although he didn''t say anything, he thought in his heart that if she were Dai Li, she would definitely be so kind to Zhao Meng. After all, in her eyes, Zhao Meng is the chef of Maxima, with a good job and a high salary. And Dai Li is just a food passer. In her opinion, Dai Li is completely high-ranking. Especially Dai Li is still married twice and has another child. Apart from being younger and more beautiful, there is nothing special about her. On the other hand, Zhao Meng, although he is a little older, is an upright person, has a house, a car and savings, even if it is a second marriage, he doesn''t have to worry about emotional matters. Moreover, Zhao Meng not only has a successful career, but also has a clean private life, not the kind of frivolous and dishonest person. So, in her opinion, Dai Li treats Zhao Meng well because she is afraid that Zhao Meng will not want her. In her mind, Zhao Meng''s conditions are much better than Dai Li''s. Although Liu Junrong''s brain is active, he really didn''t think about it. He just wanted to please Zhao Meng, so he deliberately said: "Emotions are mutual, and the acting sister is good to Zhao Chu, that''s because Zhao Chu has really done a good job." Zhao Meng is a relatively introverted person, and he rarely mentions his relationship with outsiders. Hearing this, I couldn''t help but say a few more words: "Actually, compared to her, my contribution and dedication to the family is really far inferior to her." When Wang Yuxuan heard this, he immediately became interested, and couldn''t help but asked: "Hey, Zhao Chu, I''ve never heard you talk about your affairs with the acting sister. When you know, you are already together. Why was there no sign of it before?" Zhao Meng actually doesn¡¯t like to talk about his own affairs, especially family affairs. But when it comes to this matter, he is quite calm. "The relationship between Xiaodai and I is a matter of course. We have worked together for several years, and we see each other every day. We know each other very well." "Actually, I always thought she was a nice person, and I really liked her. But she worried too much, and she was always afraid that she would drag me down. That''s why I didn''t confirm the relationship until my birthday this year." Mentioning the matter between the two, Zhao Meng couldn''t help but a warm smile appeared on his face, and at the same time, he felt a little emotional. If it wasn''t for his birthday, when Dai Li quietly gave him a pair of wristbands that she knitted herself, he might not have made up her mind immediately, no matter how much Dai Li refused, she must be with Dai Li. That night, Zhao Meng saw a bag on his bed after returning to the dormitory after get off work. He opened it, and there was a pair of black thread-woven wristbands. In addition, there was a card signed "Xiaodai". The greetings on the card are just a few simple words, the style between ordinary friends, formulaic birthday greetings. Just those two sentences, Zhao Meng stared blankly for ten minutes, staring at the words on the card in a daze, and suddenly felt touched in his heart, this girl is very cute and attractive At that time, he also tried wearing the pair of wristbands, and found them tight and comfortable. It happened that the tendonitis was a little bit in those two days, so he put them on directly the next day. And deliberately rolled up his sleeves in front of other people, revealing the wristbands he was wearing. Zhao Meng didn''t know what he was thinking at that time. He was still old, lonely, lonely, and his mind was inevitably fragile. He wanted someone to miss him, and wanted to see someone treat him well. I want to know that I have a different weight in some people''s hearts. Zhao Meng felt that he was not like this before, he didn''t care about anyone before, but now that he is old, he has nothing to show off and squander, as if he has become a little childish. Zhao Meng is the head chef, so the kitchen counter is right next to the dish transfer counter, and is the closest to the entrance of the back kitchen, with a good view. In the past, when he was cooking, he hated passing the dishes the most. He always set up the dishes for Sun Qingning, who was his assistant cook at the time, to bring them over. Later, for some unknown reason, from a certain day onwards, he began to personally serve the dishes to the delivery table after setting them up, completely ignoring Sun Qingning''s frightened eyes. From the position where he was cooking, he turned his head slightly, and he happened to be able to see the corridor leading from the front hall to the door of the back kitchen. Whenever Dang Li walked quickly from the front hall, Zhao Meng would always notice it immediately. Zhao Meng stared at it calmly, at first to see how many dishes Dai Li was carrying, and whether she was walking steadily. Later, instead of looking at the plate and walking, I looked at the makeup on this person''s face, whether the color of lipstick changed, and his eyes traced the curve of Dai Li''s neck when she accidentally raised her head, and the posture of her chest when she picked up the tray. Sometimes, Dai Li is in a good mood and full of energy, and when she leaves with the dishes, her steps will be very brisk. When walking, the buttocks are raised, which is very beautiful. Zhao Meng watched the man walk out of the back kitchen door, out of sight. His head moved subconsciously, and moved again... Chasing after the figure, he suddenly met Sun Qingning who was waiting for orders. Sun Qingning: "! Chef Zhao? Why, what''s wrong?" Zhao Meng''s face changed instantly, and he said lightly, "It''s okay." Sun Qingning was so frightened that he didn''t dare to say a word, and there was a hint of bewilderment in his eyes. On the third day after his birthday, when Zhao Meng was washing his wristband at night, he was surprised to find that there were words embroidered on it: Z-M Until this moment, he didn''t know that the wristband was actually sewn by Dai Li herself. It was also because of this incident that he made up his mind that if he gets married again in this life, the bride must be Dai Li. Listening to Zhao Meng talking about the two being together in a gentle tone. Wang Yuxuan and Liu Junrong both expressed emotion. Actually, when you think about it carefully, Dai Li is really not easy. After the divorce, she raised her daughter alone, and there were old people to take care of at home. There are old people on the top and young children on the bottom, and she is the only support in the family. Even Zhao Meng couldn''t help being moved when he recalled these. "Xiaodai is actually only in her twenties, and she looks very pretty, but... even if it is makeup, it is required by the store to wear makeup to work, otherwise, she would not be willing to dress herself up." "Usually she is reluctant to spend even the money for a beautiful dress, but as long as it is for me, the children and the elderly, she is willing to spend as much as she wants." "Every day I go home from work. No matter how tired she is, she will wash the family''s clothes. As long as she takes a rest, she will clean the inside and outside of the house. Usually, I don''t let me interfere with housework. She knows that I I have tenosynovitis, and I¡¯m afraid I¡¯ll hurt my hands while working.¡± "I always talk about how hard I usually work in the back kitchen, and only let me rest when I get home, so I almost set up a board to serve me." Speaking of this, Zhao Meng couldn''t help but feel a little pantothenic in his nose, and became emotional. "She always says that I treat her well, but in fact, I really don''t pay as much for the family as she does." "From her point of view, being able to be with me is because she is a high rise. But in my opinion, being able to meet her is the luckiest thing in my life." "I''m in my forties, so much older than her, she doesn''t think I''m old, I have such a bad temper, and she is willing to accommodate me." "Really, although we haven''t really been together for a long time, I feel that as long as I can live forever, I will definitely be able to grow old with her." What Wang Yuxuan and Liu Junrong said was a little moved by what they said. This kind of love that pays for each other, shields each other from wind and rain, and lives a good life wholeheartedly, no matter what time it is, it is the most enviable. In this life, it is not easy to meet someone who really likes me and is willing to treat me well. In this materialistic society, how much true love is still being given silently? At this time, Wang Yuxuan no longer had the desire to belittle Dai Li before. She couldn''t help but think back to when Dai Li first came to work in the store. At that time, Dai Li was just a very young single mother with simple clothes, talking and laughing. And now, in a flash, she has pulled her daughter up so much. Thinking about it, she suddenly felt that Dai Li was really amazing. Wang Yuxuan suddenly felt a little ashamed about his previous thoughts, and at the same time, he couldn''t help silently blessing in his heart: Such a person deserves happiness! Thanks: 100 starting coins rewarded by Explosive Cat! Thank you! (end of this chapter) Chapter 727： I owe you an apology Chapter 727 I owe you an apology In the box in the front hall, Hao Liang and Gao Wenjing, who came to see him specially, were chatting enthusiastically. Last year, Hao Liang''s son suddenly fell ill, the family was in chaos, and he missed the day to visit his wife''s grave. I haven''t seen him for two years, Hao Liang looks older and older. It may be because of working in the back kitchen all year round, all the work is physical work, and now that he is old, it shows on his face. Hao Liang took a sip from his teacup and said happily, "Hey, that''s a good thing, Xiao Gao, you''ve been promoted!" Gao Wenjing smiled and said: "Well, the staff turnover in the store has been quite high in the past two years. After this job transfer, the old people have basically been promoted." Hao Liang nodded: "You are still very capable, but you are too young. In a few years, you should be able to make progress." Gao Wenjing hurriedly waved her hand: "I dare not think about it. Now I am quite satisfied." The two were talking, when a waiter came in to serve the food. Seeing the large white porcelain bowl on the table, Hao Liang was slightly taken aback: "Sichuan soup smooth meat?" Gao Wenjing also took a look, and said in surprise: "Huh? Hasn''t this dish been removed from the shelves a long time ago?" Because the taste of this dish is too similar to fish fillets in fresh soup, and the restaurant has always been focusing on fresh seafood dishes, this dish has been quietly taken off the shelves a few years ago. I didn¡¯t expect the kitchen to make this dish again today. But I think it was Hao Liangyi back then, and he wanted to try the old-fashioned dishes in the store. Gao Wenjing could understand Hao Liang''s mood quite well, so she said with emotion: "Well, in fact, this dish was really popular back then!" "I originally thought this dish was an old tradition in the restaurant, but I heard later that it is actually Chef Hao, your own special dish." Before Hao Liang left his job, he had been in charge of the back kitchen. The serious chefs, even Zhao Meng and Gu Yunwu, were brought out by him. Gao Wenjing looked at the clear soup in front of him, full of emotions, but Hao Liang seemed to have something on his mind, and sat there without saying a word, and his face was a little red and hot. Gao Wenjing saw it, and hurriedly asked concerned: "Hao Chef, what''s the matter with you? Is it a little too hot in the room, why don''t you turn on the air conditioner?" Hao Liang''s complexion was a bit complicated. Looking at the bowl of carefully cooked Sichuan soup smooth meat in front of him, he felt a little sorry when he recalled what happened back then. Gao Wenjing saw that something was wrong, so she couldn''t help but look carefully, only to see that Hao Liang''s face was flushed, and his expression didn''t look right. Immediately startled: "Hao Chef, what''s wrong with you? Why is your face so red all of a sudden? Is there something wrong with your body?" Hao Liang quickly waved his hand: "Oh, it''s nothing, I just thought of something suddenly." Gao Wenjing was puzzled: "What''s the matter? Is there anything I can do to help?" Hao Liang couldn''t help but sighed: "Oh, Xiao Zhao made this dish specially for me!" Gao Wenjing was stunned for a moment: "Ah, what''s wrong? Is there something wrong?" Hao Liang asked himself, in fact, these few times he came back to visit the tomb, every time he came to the store, Zhao Meng received him, not only cooking for him, but also free wine, sometimes sneaking in to talk to him, drink glasses of wine. However, in the past, his attitude towards Zhao Meng was not too close. I didn''t expect that after I really left the job, the person who missed my good point would be Zhao Meng. Sometimes, when I think about it, I feel quite ashamed and flustered. He thinks he has a unique vision and knows how to look at people, but unexpectedly, he is blinded by it. Thinking about it, he feels a little guilty and has some unspeakable regrets. If it was normal, Hao Liang would not express his feelings like this, but in this situation, he was sitting in the place where he worked in the past, eating familiar dishes, surrounded by former colleagues. This feeling inexplicably makes people particularly want to talk. Hao Liang paused for a moment, and then said: "No, I just suddenly remembered what happened back then. Before I left my job, I was in the back kitchen with Xiao Zhao and Xiao Gu." When Gao Wenjing heard it, oh, that must have happened twenty years ago. At that time, she hadn¡¯t come to work in Maxima, so she didn¡¯t know about these things at all. Hao Liang sighed for a long time: "At that time, what Xiao Yao meant was to let me take care of the two of them, and if they were successful in the future, they would be promoted." "Xiao Zhao, as you know, has a straightforward personality and a mediocre temper. He is not so popular when he speaks and does things. Xiaogu is different. He has a special wink and will come to trouble. When the two are compared together, Saying that I brought them with me, I must be somewhat biased in my heart." "Usually teach them how to cook, and always ask Xiaogu to follow him. Xiao Zhao let him practice by himself. Occasionally, if there is something he is not good at, he will give you a little pointer." "And once, I remember it very clearly. It was cooking sweet and sour carp. I had too many orders on hand, and four stoves were firing at the same time. I was a bit overwhelmed at first, but in the end I encountered customers finding fault. My point Don¡¯t worry, I didn¡¯t care about the heat when frying fish, but the heat of carp frying is a bit high.¡± "Actually, this kind of situation is often encountered in normal times, and it is handled a little bit. As long as customers are not particularly picky, they can basically get away with it." For heavy-tasting dishes such as sweet and sour fish and spicy shrimp, there is actually a slight problem with the ingredients, and most people don''t even notice it. "But at that time, I finished frying the fish and was in a hurry to deal with customer disputes, so I handed over this dish to Xiao Zhao." "As a result, Xiao Zhao is usually quite stubborn. He took over and saw that the fried carp was overcooked, so he told me that he wanted to redo this dish." "At that time, I was in a hurry to go to the front hall, and I was a little annoyed when he stopped me. I felt that Xiao Zhao was too dull, and he didn''t know how to be flexible in dealing with people. He didn''t understand the special treatment in special situations. I was in a hurry again. There are still a lot of orders that have not been cooked yet, and I am anxious, but Xiao Zhao is still writing with me, so I got angry and scolded him a few words." "After I came back from the front hall to deal with things, I realized that the customer who ordered the braised fish turned out to be a connoisseur. As soon as he tasted it, he said that the fish was overcooked, and that person even knew the boss." "In the end, Xiao Zhao took the blame for nothing. In fact, I was opportunistic. Alas. I even scolded Xiao Zhao. Unexpectedly, this kid just resisted this matter and didn''t mention me at all. This crop." Speaking of this, Hao Liang was quite embarrassed. After all, he sternly rejected Zhao Meng''s proposal at the time, and it was also a bad impression to be evaluated by the boss''s friends on cooking skills. "It was from then on that I was determined to take Xiao Zhao along. I didn''t expect that I would actually hand him over." "The main thing is, Xiao Zhao is really benevolent and kind!" Hao Liang sighed, and continued: "Later, my wife fell ill and was in poor health. I was indeed old enough, so I resigned and left." "At that time, my wife had been hospitalized in the central hospital, and I didn''t tell my friends about it. It was all my family members who were talking about it." "Once, I happened to meet Xiao Zhao who was visiting a friend in the hospital. When I bumped into him, we chatted for a while. Unexpectedly, he came to visit my wife in the ward that afternoon." "At that time, my son was working in another place and was about to be promoted. I didn''t dare to tell him about it. My daughter was about to take the final exam and couldn''t come back. At home, my parents didn''t come back early. , she is just an elder sister, and I will take care of her and her elder sister." "Her sister also has her own family to take care of. It was really hard at that time. If you don''t need money, you just send someone." ¡°I feel that no one can count on me, and the pressure is very high.¡± "Since Xiao Zhao found out about me, he came to the hospital every week on vacation. Sometimes, he packed two dishes for me, and sometimes he took care of me for a while." "Later, it was Xiao Zhao who took the time to come over and help introduce a reliable nurse. You don''t know, there are too few reliable nurses. It''s okay to be with my family. The two I hired before are the first and the second. Attitude, later on I was so angry that I didn''t need outsiders anymore, so I joined hands with her sister to serve her." "Xiao Zhao really helped me a lot at that time." Speaking of this, Gao Wenjing sighed in her heart, she didn''t expect that there was such a thing between Hao Liang and Zhao Meng. Thinking about it this way, it''s no wonder that Hao Liang would go to Qianlima for a meal whenever he came back to Bei''an to visit the grave. At first, I thought it was just to miss the place where I used to work, but I didn''t expect that I came to visit Zhao Meng. And Zhao Meng also missed Hao Liang''s kindness back then. For so many years, whenever Hao Liang came to the store, he always took charge of the cooking. After a while, Hao Liang finally said: "Hey, I couldn''t come back last year. I finally came here this year. I don''t know what will happen next year." Gao Wenjing has always been sweet-talking and eloquent, so she hurriedly persuaded: "Hey, you are in such a strong body, you will definitely come back as long as you have time. Besides, communication is so convenient now. If you miss us, you can call us at any time." Hao Liang smiled and nodded: "That''s right, Xiao Gao, can you eat something with me?" Gao Wenjing hurriedly said: "No need, Chef Hao, I still have customers to serve here, you eat first, and I will come and talk to you later." Hao Liang said understandingly: "Okay, then go and do your work, don''t entertain me." It happened to be dinner time at this time, and Hao Liang was very understanding. Gao Wenjing was no longer polite, got up and went out to work. When Hao Liang was halfway through the meal, Zhao Meng rushed over from the back kitchen with a bottle of wine in his hand. It''s not the kind that is usually sold in the store, but the medicinal wine obtained through the relationship, which is very good for the body and has a nourishing effect. Zhao Meng was busy in the kitchen, so he didn''t plan to stay for dinner, but it is always necessary to have a glass of wine with Hao Chu. Hao Chef smiled and filled the wine glass: "As soon as I come back, I will go to the store to eat, and you will be in charge every time, is it appropriate?" Hao Chef had something to say, and Zhao Meng was also a cheerful person, saying: "You are back, is it appropriate to not come to the restaurant for dinner? Let me be polite, I know, you have always treated me as an apprentice, in my heart, You are my master. It is said that master and apprentice are like father and son, and that is how we are." When Hao Chu heard this, a smile appeared on his face, and he was a little bit happy from ear to ear. Zhao Meng still has work, so he can''t drink too much, so he picked up his wine glass, touched Hao Chu, and drank the wine in the glass with his head up. Hao Chu himself drank the rest of the wine in the glass, and after taking this sip of wine, he immediately felt comfortable physically and mentally. So he said with a smile, "Have fun! It''s better to come back, I''m over there, they are very strict, and usually don''t let me drink a drop of alcohol, this makes me greedy!" Zhao Meng comforted: "It''s also for your own good, but this wine is fine, it''s low in strength, so it''s okay to drink a little. Besides, people who love to drink have addictions. It''s not like you can quit immediately, especially if you are like us. , I¡¯ve been drinking for half my life, if I really don¡¯t drink at all, what¡¯s the fun in living?¡± Hao Chu nodded: "If you don''t talk about it, you still have to understand me." Zhao Meng filled the glasses for the two of them. Hao Chu looked at him, Zhao Meng''s appearance was rather resolute, his facial features were well-defined, and when he was young, there were faint traces of Sichuan characters between his brows. Now that I am getting old, I always frown unconsciously when talking and laughing, the marks are heavy, and I look a little old. Looking at Zhao Meng, Chef Hao couldn''t suppress the unspeakable guilt in his heart, steamed by alcohol. Taking a deep breath, Hao Chu said slowly: "When you didn''t come over just now, Xiao Gao chatted with me for a few words, and we were still talking about you." Zhao Meng was taken aback, and looked at Hao Chu curiously: "What did you say about me?" Hao Chu blushed, and said embarrassingly: "Oh, I think back to that time. At that time, when you and Xiaogu followed me to learn Sichuan cuisine, I didn''t take you well at first." "One year, Mr. Feng, who sells mink coats in a department store, came to eat in the store. At that time, he ordered a dish of sweet and sour fish. I didn''t take care of it when it was oily, and the fire was a bit hot. You said you wanted to cook it again, and I I was a little angry, so I ordered you to continue making the sauce. At that time, I was impatient, and I was indeed a little irresponsible, so I owe you an apology all the time!" Zhao Meng immediately remembered. At that time, Hao Liang had just come to Maxima to work as a chef. The boss Dong Juntian asked him to learn how to cook Sichuan cuisine with Gu Yunwu. He has never been in contact with this area, lacks experience, and lacks practical experience. As a result, Dong Juntian had a very bad impression of him because of the customer''s feedback, which had a great influence on him. Even, this is inseparable from his later becoming more and more cautious, and his attitude towards cooking requirements is becoming more and more strict. Zhao Meng shook his head quickly when he heard it, and said, "You can''t blame you for that incident. The situation was special at that time. I remember that there seemed to be some customers who found fault, and you were also in a hurry to solve the problem." Zhao Meng is telling the truth. He might not be in a good mood at that time, but there is no growth without experience. Over the years, his rigorous personality has indeed helped him avoid a lot of losses! Hao Liang heard the words, reached out and patted Zhao Meng''s shoulder: "Xiao Zhao, you are really a good person. With your personality, you will definitely not be able to make mistakes in the future, whether it is work or dealing with others!" Sometimes, life is like this, full of twists and coincidences in the ordinary, and everything will affect our growth. However, justice is at ease, and it is never late. (end of this chapter) Chapter 728： Clear Zhao Mengs personal skills Chapter 728 Clear Zhao Meng''s personal skills Although he is the chef in charge in name, but in the back kitchen, as long as Zhao Meng is away from work, Fu Yu basically makes all the arrangements. The people below also acquiesced that Fu Yu is the second in command here. When Zhao Meng is not around, Fu Yu has the final say. Although he doesn''t have any great rights, Fu Yu no longer cares about the preparation and pickling of side dishes. There is no need to go to the storage room at fixed times every day, let alone go to the warehouse to check the storage of ingredients. His time is relatively free. Most of the time, he is very busy only during lunch and dinner time. Like in the morning and afternoon, when the number of customers entering the store is relatively small, they are all talkative, arrange for others to work, assign matters, and finally check the completion status after the preparation and storage are completed, etc. But during dinner time, once Zhao Meng is temporarily unable to take charge of cooking, he will be responsible for basically all the cooking of large orders and difficult dishes. But with Sun Qingning at his side, besides being a little busy, he can still be busy. Zhao Meng came back from the front hall and asked for his order back. Fu Yu casually left three more order sheets for the table: "I''ve already made these three, so just keep them." Zhao Meng was very pleased. Fu Yu has always been like this, rushing to do all the heavy and tiring work, how can a leader not like such subordinates. It is said that he is eccentric. When meeting such a sensible, obedient, talented and motivated subordinate, who can control him from being eccentric? After carefully looking at the uncooked dishes, Zhao Meng tore off some of them and handed them to Sun Qingning. "These dishes are too tiring, come on." Sun Qingning subconsciously stretched out his hand to take it, and suddenly thought about it, it''s not right! "Chef Zhao, I protest, I have an opinion, and I''m tired of flipping the spoon, you can''t do this to me" Zhao Meng let out a sigh: "I know, and then?" Sun Qingning: "." For a moment, I was a little speechless. yes and then? It seems that I can''t find any reason! Sun Qingning couldn''t help but sighed, okay. Seeing Sun Qingning''s laziness, Zhao Meng felt angry, and couldn''t help reprimanding him: "If you want to improve your cooking skills, can you do it without practicing too much? Every day, he picks up the easy things and fears the heavy ones. Look at Fu Yu , he never complained of suffering or tiredness, and it is also a day''s work, why is he always happy?" Sun Qingning couldn''t help turning his head to look at Fu Yu. Obviously he took three more orders, but Fu Yu didn''t look tired at all. On the contrary, every time he finished cooking a dish, Fu Yu would show a smile of excitement on his face. It seems that cooking is such a happy thing. If there is no contrast, there will be no harm. Sun Qingning felt that his ideological awareness was indeed a bit too low. Besides, since Zhao Meng promoted him to be in charge of the stove, he may feel that he is one step closer to becoming a regular, so he is a little bit drifting unknowingly. This mentality is not acceptable. Working in the back kitchen is not tiring, isn''t everyone doing it step by step? Sun Qingning turned to look at Fu Yu silently. I must learn from Fu Yu, look at him, he has done so much work and is still so happy, this mentality! Really awesome! It''s no wonder that Zhao Meng has always been particularly partial to Fu Yu, who is capable and capable, but who doesn''t like it! Obviously, Fu Yu already has a lot of food orders in hand, but he still wants to share the burden for Zhao Meng. This is no longer just flattering and trying to please the other party, but to truly treat the other party as a relative, so he has this Think about it! Thinking of this, Sun Qingning''s heart of admiration rose spontaneously. "Fu Chu!" Sun Qingning couldn''t help calling Fu Yu. Fu Yu turned his head: "What?" Sun Qingning: "I''ve decided to work hard and be a new person from now on!" Fu Yu looked puzzled: "What a mess." Sun Qingning laughed and said: "Chef Zhao said, let me learn from you, don''t complain about hardships or tiredness, work hard, and hone your cooking skills!" Fu Yu nodded: "Well, you must have heard what Zhao Chu said." Zhao Meng was still sullen at first, but when he heard Sun Qingning''s nonsensical words, he didn''t hold back immediately, he couldn''t laugh or cry: "There is time for nonsense, the work is done!" Seeing that Zhao Meng''s expression eased, Sun Qingning couldn''t help but heaved a sigh of relief, and turned to look at Fu Yu enviously: "Chu Fu, I found that you are really good. You work so hard every day, but you can always maintain a particularly good attitude." .¡± mentality? Fu Yu smiled leisurely, and made the final arrangement of the dishes on the plate, listening to the electronic prompt sound in his ears: ¡¾Ding! Assist NPC Chef Zhao Meng to complete the backlog of ordering orders, task completion rewards: RMB +50, task experience +20] Why can you maintain such a positive attitude to work? Because he has a very considerate system. While working, not only can you help Zhao Meng reduce his burden, but you can also get extra rewards. Although the money is not much and the rewards are not particularly generous, this feeling is really great! Make people particularly motivated to work. In fact, if everyone in life has such a system, maybe everyone will work hard even if they are tired? Many of Zhao Meng¡¯s regular customers¡¯ orders were cooked by Fu Yu. He is very familiar with some of Zhao Meng¡¯s cooking habits of flavors and ingredients, and he can imitate them very closely. . This is also a good thing for Zhao Meng. His wrist has an old injury, and he is not suitable for long-term heavy work with spoons. So whenever there is such a cooking operation, it is handed over to Sun Qingning to complete. However, some ingredients have high requirements for the control of heat and time, so Fu Yu needs to help take over the cooking. However, the difference between taking orders now and before is that Fu Yu is no longer an unknown cook in the back kitchen. Even if he just became a full-time employee without a specific job title, the attitude of his colleagues in the store and some customers towards him has obviously changed completely. After all, Fu Yu has become a chef recognized by many customers, and everyone is very satisfied with the taste of the dishes he cooks. So when placing an order, they often specifically specify that Fu Yu will cook. The order staff sometimes comes to deliver the order, and will deliberately convey the customer''s request: "Fu Chu, there is a note request for this old customer''s order list. It is said that the braised pomfret with braised pork tasted very good last time! This time I ordered this dish again, so that you can still taste the same as the last time. Just come." "Fu Chu, charcoal-grilled oysters, the customer asked to put more garlic, but also the one you made last time. The garlic is bigger, and it tastes better!" Handing the order list to Fu Yu, Zhao Meng was very relieved. Just now I went to the front hall to talk with Hao¡¯s chef, and I wasted a lot of time. Seeing that there was a backlog of order orders, everyone in the back kitchen was busy, and the working atmosphere was in full swing. Fu Yu has always been methodical in his work. Zhang Jinyu has been with him for a long time, and the two have cultivated a lot of tacit understanding. When cooking, Zhang Jinyu can understand Fu Yu''s meaning with just one look and one movement. Moreover, Zhang Jinyu has a mysterious trust in Fu Yu. That is, during the work process, no matter what work Fu Yu ordered, he would immediately and unconditionally execute it. Because he was sure that what Fu Yu said must be correct. Busy, and survived the peak period of customers coming to dine at noon. After dinner in the afternoon, after Zhao Meng came out of the dining room, he grabbed Fu Yu and said, "Hey, let me tell you something." Fu Yu was taken aback for a moment, then turned around and asked curiously, "What''s the matter?" Zhao Meng glanced to the side to make sure no one was passing by, and then said in a low voice: "I saw that your knot-tying technique was quite special before. Was it taught by your master?" Fu Yu nodded: "Yes, what''s wrong?" Zhao Meng hesitated for a while, but still said: "Well, I just have time now, how about you teach me how to tie a knot? After I saw it, I thought it was very powerful." ¡¾Ding! NPC Chef Zhao Meng''s task: teach Zhao Meng a special knot-tying method. Task Completion Reward: You can choose one of Zhao Meng¡¯s personal skills to learn at will] Fu Yu was taken aback for a moment. The rewards for this mission are very rich! As long as you teach Zhao Meng how to tie knots, you can learn a personal skill of Zhao Meng. Isn''t this equivalent to two people learning from each other? Not bad! After all, even if there is no task reward, Fu Yu will definitely not refuse Zhao Meng''s request. But something like this kind of icing on the cake by giving yourself a mission reward by the way, it must be even more irresistible. Fu Yu hurriedly said: "No problem! Go, I will teach you now." Although Liu Yunong taught him the special knot-tying method, it does not involve Liu''s cooking secrets. is just a small trick to facilitate cooking operations. In Fu Yu''s opinion, this method of knotting seems inconspicuous, but it is quite convenient and practical in practice. In the process of learning cooking operations, Fu Yu discovered that although many people pay more attention to the aspect of fire control and time control, most of them only have a general understanding of the different cooking methods of various ingredients. and the approximate operation of time. For example, boil hot water in a pot for a few minutes, simmer slowly on low heat or collect soup on high heat. But in more details, such as cooking for four minutes and thirty-five seconds, and five minutes and thirty-five seconds, both are about five minutes, but the taste and effect of cooking the ingredients are actually different. Many people don''t take it seriously at all! You may feel that it¡¯s just a few tens of seconds off. This is an insignificant thing, and it won¡¯t have much impact on the next cooking. After all, the operation of the two skills of fire control and time control is a matter without fixed standards. When cooking, it is all based on your own experience to judge. After all, it is impossible for anyone to operate with a stopwatch, which is unrealistic. However, the difference between the pros and cons of the chef''s techniques is often reflected in these details. After all, the same dish uses the same ingredients, the same seasoning, and the same operation steps, but there are some differences in the taste of the cooking. Zhao Mengneng offered to learn how to tie knots. This kind of detailed operation is actually very valuable. The two went back to the back kitchen together, and Gu Yunwu happened to walk over to them. When he was about to take a break, he took an order from a regular customer, and he was so busy that he took a break to have a meal. Gu Yunwu said with a smile: "Hey, Xiaofu, are you planning to follow your chef Zhao to steal the master again?" When Zhao Meng took Fu Yu with him before, he was used to pointing out a few words casually after eating and having nothing else to do. Fu Yu heard the words, and he laughed: "No, no, Chef Gu, this time Chef Zhao stole the teacher from me!" As soon as he finished speaking, Zhao Meng patted the back of his head. Gu Yunwu also laughed: "You boy, your mouth is too poor, you dare to make jokes about Chef Zhao! But, you should follow along. That''s right, Lao Zhao has a lot of skills." Fu Yu nodded, there was nothing wrong with what he said. After all, I have just come into contact with cooking operations now, and there are not many people who have mastered various skills to the advanced level. They can only barely get mixed up with the assistance of various recipes. It¡¯s okay, it¡¯s good to brush up personal skills with Zhao Meng. Thinking of this, Fu Yu silently set a small goal for himself, and must work hard to brush up all the personal skills on Zhao Meng! Hemp rope is commonly used for knotting in the kitchen. Fu Yu went to Curry to get two packed hens, and began to show Zhao Meng how to tie knots. The binding started. Fu Yu picked up the hemp rope and said to Zhao Meng while operating: "First, cross the hemp thread, wrap the two ends together and pull them together, cross again, and wrap it again on the top of the cross. At this time, if the winding aspect Make a mistake, the result will become a layman''s flat knot, you must be very careful. Look carefully, hold the ends of the rope like this and pull it tightly." Zhao Meng listened very carefully. When Fu Yu was operating, he also picked up the hemp rope. Instead of rushing to operate, he imitated Fu Yu''s movements out of thin air, so as to deepen his memory without affecting his observation and learning. Fu Yu turned slightly to make it easier for Zhao Meng to watch: "Once the winding method is wrong, the result may become an incomplete slipknot. Pull the knot hard and it will fall apart. If the knot is pulled too tightly, it will not be very tight. It''s easy to untie, but it''s easy to untie if you hold the end of the rope with both hands and give it a hard pull in either direction." "After being tied in this way, the chicken is easy to spread out during the frying process, which is convenient for shaping, and when the dishes are served, customers can easily untie them, and the shape of the whole chicken will not be affected." When Fu Yu taught Zhao Meng how to bind, he didn''t hold anything back, he spoke very carefully. Zhao Meng has always been serious and rigorous in cooking, and he is also serious about learning. Fu Yu''s binding method is very novel, but it is not very difficult for him to operate. Besides, this bundling method is very unique, so after mastering the specific operation steps, you will find that it is actually much easier to do than the ordinary bundling method. Moreover, this binding method can not only fix the whole chicken in a complete shape, but also can be easily untied with a light pull when the rope is removed. Very practical, and the effect is particularly good. (end of this chapter) Chapter 729： People dont talk too much Chapter 729 People don''t talk too much Zhao Meng is a fast learner, and he can basically master it after just one reading. It''s just because this knotting method has never been used, so the technique is somewhat rusty. The first attempt was demonstrated and guided by Fu Yu himself. The second attempt Zhao Meng was a little eager to try. Although the result was much worse than what Fu Yu did, it was indeed much easier to use than his original knotting method. up. After several repeated attempts, Yao Shi came to Zhao Meng and Gu Yunwu to discuss the Chinese New Year. Fu Yu took Sun Qingning and others to prepare the ingredients, preparing for the peak meal time in the evening. All the work was assigned. When Fu Yu accidentally put it in his pocket, he touched two pieces of chocolate, which were given by Gu Yunwu. He said that they were brought from abroad by a friend, and several people in the back kitchen got a few pieces. Fu Yu tasted a piece and found it to be particularly mellow, so he reserved it for Liu Yuqing to taste. Taking advantage of nothing to do right now, Fu Yu went to the front hall to look for Liu Yuqing. As soon as he turned to the entrance of the front hall, he saw Jiang Mo standing at the front desk arguing with a customer. It may be lunch break, Jiang Mo is the only person at the front desk, and the customer is a tall young man, who is cursing at the exit of the front desk, pointing at Jiang Mo''s nose and yelling. Wanting to compare, Jiang Mo blushed and tried to explain, but couldn''t find a chance to speak. Instead, the male customer ignored Jiang Mo''s attitude and reaction because of his loud voice and harsh words. The male customer is tall and strong, at least 1.85 meters by visual inspection. In contrast, Jiang Mo is only less than 1.7 meters, and his figure is very slender. The two of them stood facing each other, and their momentum was not enough. More than one cut. but! Jiang Mo didn''t scold the male customer because she was afraid of the other party, or because she felt wronged, nor did she retort sharply. She just tried to reason with the other party. This is because there is a clear regulation in the store that no matter what happens, as long as there is a conflict or dispute with a customer, it is the store employees who will be punished. "Is this the quality of your takeaway? A box of charcoal-grilled oysters is only five yuan? It''s ten yuan in the picture! You just do business like this, don''t you want to do it?" "I''ve ordered so many takeaways, and I''ve never seen someone cut corners like you!" "Fortunately, I''m here to eat at the restaurant. If I live far away, I must be too lazy to come here and settle accounts with you!" "Bah! What rubbish!" "I''ve seen a lot of fooling customers like this in your store. Let me tell you, if you don''t give me a word today, I will never end with you!" "Look what kind of service attitude you have! You can still stay at the front desk!" "What a fuck!" The male customer seemed to see Jiang Mo not saying a word, and felt that the other party was clearly at fault, and was afraid that things would become a big problem, so he became even more unreasonable! The words are getting worse and worse! Later, it was completely swearing, all kinds of personal attacks, what was hard to hear. What do you say that the restaurant is fooling people because of the takeaway, cutting corners on ingredients, and raising prices randomly. As soon as Jiang Mo spoke, his voice was covered by the male customer''s loud voice. Seeing this, Jiang Mo knew that it was futile to deal with this matter peacefully, so he simply picked up the landline at the front desk to make a call, planning to contact Gao Wenjing and report the situation to his superiors. But at this time, the male customer grabbed Jiang Mo''s hand holding the microphone and forced the microphone back to the original place: "What! Do you still want to call the police? Let me tell you, even if it is the police, it should be me who called !" "Also, I have kept all the takeaways. I haven''t moved at all. You just wait for the Price Bureau to come and deal with it!" "Black Heart Restaurant, what a scam!" Jiang Mo was suddenly grabbed by the male customer, and screamed out in fright, desperately trying to shake him off: "Ah! What are you doing! Let me go!" Fu Yu''s complexion changed, and he hurried to the front desk. Jiang Mo is his colleague and friend, and in a sense, his little fan girl. When encountering such a thing, Fu Yu didn''t even think about it. He must protect Jiang Mo. Although the male customer looked tall and strong, Fu Yu was not afraid at all. He has the physical blessings given by the system. He is tall and strong, and he usually does physical work in the back kitchen. Even the male customer in front of him may not be able to match him if he really does it. Fu Yu walked to the front desk, quickly grabbed the male customer''s wrist, and said in a cold voice, "Let go first! If you have anything to say, I''m the chef here. If you have any questions about our restaurant''s cooking If you have any doubts, you can talk to me. You can also complain, or even call the police, but please let her go first!" When the two were torn apart, the male customer turned his head and glared at Fu Yu, without any intention of letting go: "I won''t let it go, what''s the matter?" Fu Yu didn''t talk nonsense anymore, he squeezed **** the male customer''s wrist with his hands. The male customer only felt a huge force coming, and his wrist felt a sharp pain, as if his bones were about to be crushed. He let go of his hand quickly, and covered the wrist of his right hand with his left hand, terrified in his heart! Fu Yu''s strength just now really surprised him. He didn''t expect this young chef to have such great strength. Fu Yu''s sudden step forward also surprised the other people present. Jiang Mo looked at Fu Yu who stood in front of him with respect, and couldn''t help but think of a sentence: Brother Yu, you don''t talk too much in society! At this time, although the peak period of customers coming to eat has passed, there are still customers in the store who have not left. There were customers who came to check out one after another. Seeing that someone was causing trouble, they immediately started to watch without fear of big trouble. In fact, customers are more likely to be psychologically inclined to people who are also customers. After all, most of the customers come to eat in the store. If they can make customers feel dissatisfied, 80% of the problems are in the store. Either the taste of the dishes is wrong, or the ingredients are not fresh, cutting corners, or the service is not in place. Everyone spends money in the store, and what they enjoy is the satisfaction of taste buds and high-quality service attitude. Who came all the way here on purpose to spend money to make money? So, the onlookers instinctively believed what the male customer said. Especially the customers who have never ordered takeaway from the store, when they heard that they were cutting corners, they immediately became aggrieved along with them. Fu Yu stepped forward suddenly, and with a random movement, he pulled such a strong and tall male customer away at once. This scene has to be said, it is really shocking! The main reason is that Fu Yu belongs to the typical undressed and fleshy type, and the clothes look thin. He looks gentle and gentle, and he doesn''t look like a person with such great strength at all. His appearance immediately shocked the people around him. It is so much strength to be able to easily pull away a strong man who is nearly 1.9 meters tall. The male customer saw that Fu Yu was so strong, he was dragged away suddenly, and he didn''t react for a while. Fu Yu took advantage of this gap and said to Jiang Mo: "Call out this customer''s takeaway order form, and I''ll take a look." Jiang Mo''s eye circles were red, she took a deep breath, looked at Fu Yu gratefully, nodded, lowered her head and quickly searched for the takeaway order list. The male customer rushed forward again at this time, and just about to speak, Fu Yu turned his head and stared at him. The male customer was taken aback for a moment, but was stared at by Fu Yu, and inexplicably felt a chill on the back of his head. Fu Yu''s eyes were sharp, and he said coldly: "Let me take a look at the takeaway order list first, and you can talk about it later." This is ready to help deal with this matter. The male customer put on a tiger face and stopped talking. Because Fu Yu was well-founded, and the key was strength, which left him speechless. A while later, Jiang Mo found the male customer''s takeaway order list. What she took was a printed paper version with detailed order content and note requirements. After Fu Yu finished reading it, he frowned. Jiang Mo glanced at the male customer with a sneer, and said loudly: "I ordered four seafood barbecue takeaways in total, including small portions of charcoal-grilled oysters, classic grilled eels, small portions of fragrant grilled octopus, and special grilled horsebuds. piece." "The charcoal-grilled oysters you ordered are in small portions, and the ration is five per serving. When ordering, the specifications are all marked on it." "Our store''s raw materials are all fresh seafood that comes in that day. Both the size and the taste are the most authentic. There is no such thing as cutting corners." "You came to see me just now, and I have made it clear to you." Speaking of this, Jiang Mo asked the male customer with a sneer: "You said my service attitude is not good? Okay, let me ask you, the takeaway menu you ordered, the note is that people are in the store, you don''t need a packing box, and you don''t need a Prepare small ingredients. In order to save money, you go to the store to eat, instead of ordering directly, you order takeaway, who will contact you to change it into a plate and deliver it to the table? You will never come to me if you have snacks Toss here!" "You said that my service attitude is not good, so let me ask you, when you came here just now, did I explain to you that the quantity of small seafood takeaways must be different from the large ones, because the price is there! " "Our store has always marked the price clearly when ordering food on the takeaway platform. Whether it is a large or small portion, the specific quantity of seafood is marked, and even the amount of weighing is optional." "When you ordered your own food, you didn''t look carefully. Now you come here to make a fuss, and I explain to you, but you refuse to listen. Then tell me, how should we deal with this matter now?" Jiang Mo is a young girl after all, she is naturally very upset when someone points her nose and scolds her like this! She used to work as an order clerk, and now she is responsible for the reception of seafood takeaway barbecue orders, and she is articulate. At this time, every word and every sentence was well-founded and well-founded, which immediately made the male customer a little bit embarrassed. When the customers around heard it, they all snorted. Who is it! can come to the store to eat, what is the discount? Actually able to eat in and out of the store, and order takeaway. During the Chinese New Year period, Maxima participated in the discount activities organized by the food delivery platform. As long as you buy the monthly card of the food delivery platform, you can enjoy the discount on ordering meals. But in order to take advantage, doing this is somewhat of a loss. When the male customer saw this, he was speechless, blushing and wanted to refute. After all, things have already turned out like this, and he is not afraid of being ashamed or not. Now that he is here, he must ask for an explanation! Let''s make a fuss, the bigger the fuss, the better, anyway, he is just a jerk, so he can be afraid of things going wrong? However, at this moment, two people ran in from the outside. Judging from their appearance and age, they should be sisters. The two of them had heard the conversation between Jiang Mo and the male customer a long time ago. Among them, the girl who was obviously younger was so angry that she pointed at the male customer and scolded sharply: "Shen Yang! What''s the matter with you! What''s wrong with you today! This is the first time I have dinner with my parents, is this how you treat them?" One question immediately made everyone understand that this is a pair of lovers! Another older woman hurried forward to pull Shen Yang: "What are you doing! Really!" The young girl turned her head and ran back to the box, looking for her parents. The older woman looked at Shen Yang and sighed. How could she not know her brother? Idle around all day, not doing business. It''s just relying on good looks to deceive the little girl. People in their twenties don¡¯t even have a stable job. It all depends on the pension of the parents at home, and her, the elder sister, to support her. But fortunately, I was lucky. I met a girl who was in love with my brain. The two of us have been in a relationship for more than a year. Today is the first time I see my parents. Just for today''s meeting, the parents specially took money for Shen Yang to treat him well. As the elder sister, she naturally also subsidized some, for fear that the woman''s parents would be neglected because the restaurant was not upscale. But I didn''t expect that Shen Yang could do this kind of thing after eating in the restaurant. People sat in the store and ordered an extra takeaway, which is too shameful! No wonder the waiter brought the food to the table just now, a small plate of char-grilled oysters. Two families, a total of seven people, only five oysters, no one treats guests like this, right? This is too ugly! But what would a long dim sum do like this? It¡¯s a good thing to save money, but it¡¯s also a good time to score points, isn¡¯t it? Especially Shen Yang is not a person who knows how to save money! What''s more, she doesn''t know how much money her parents stuffed, but how much she gave is clear. Don¡¯t just treat Maxima with a meal, even a few meals are enough! Besides, if you secretly order takeaway, you can just order it, but you should be quiet, don''t make a fuss! Now it¡¯s all right, how embarrassing and embarrassing it is for my girlfriend to find out! At the dinner table just now, she had already hinted that Shen Yang would come out and add two more dishes to make up for the previous mistakes. At that time, she thought that Shen Yang ordered the wrong dishes, or that the restaurant cut corners. Never expected that there would be a takeaway thing. What day is it today? If after meeting the woman¡¯s parents, the other party feels satisfied, then the next step is to meet the two parents. What does this mean, too hard to know? (end of this chapter) Chapter 730： Impressively simple Chapter 730 is simple and straightforward At such a critical moment, if you don¡¯t hurry up and make peace, what¡¯s the fuss? The older woman hurriedly said to Fu Yu and Jiang Mo: "I''m sorry, this matter is a complete misunderstanding. We didn''t read the specifications clearly when ordering. I apologize to you. My brother has no bad intentions, but his temper is a little bit Too impatient." At this time, the young girl also came back. She stared at Shen Yang, and complained in a low voice: "Okay, hurry up and add two dishes back, my parents asked me just now!" Looking at this scene, the people around couldn''t help shaking their heads, sighing inwardly. Every family has their own scriptures that are difficult to recite! Meeting such a bastard, it is impossible to reason. This girl is quite pretty, but it''s a pity, it''s not nice to meet people! Fu Yu sighed. At this time, let''s take the order first. It just so happens that there is nothing to do right now, so he took this order easily. Turning around and persuading Jiang Mo comfortingly: "Don''t take it to heart." Jiang Mo nodded: "Well, I''m fine!" Seeing that Jiang Mo''s words were so harsh, and being humiliated by his own sister and girlfriend in front of so many people, Shen Yang felt a little embarrassed. He shook off his girlfriend''s hand, turned to Jiang Mo and shouted, "How are you talking?" "Is it the same as me deliberately being greedy for petty gains?" "Isn''t the event in your store just for customers to consume? What''s wrong with me paying for takeaway? If you can''t hold an event, why don''t you just stop doing it?" "I have a good brain, and I found out about your ordering loopholes, so what? It''s not illegal, and it can save money. This is a good thing, why can''t I do it?" Seeing this, Shen Yang''s elder sister couldn''t help shouting angrily: "Enough! Isn''t it embarrassing enough?" Shen Yang was still angry, but seeing that his sister was really angry, even if she was angry, she still endured it. He snorted coldly, walked towards the ordering area, and yelled: "Add more dishes, let me order two more dishes! You all come over and have a look, lest I finish ordering and be dissatisfied!" The older woman became very angry when she saw this. But this is a restaurant, and there are outsiders watching, so if you say more, it will make people laugh. Thinking of this, the older woman sighed, and walked in front of Fu Yu and Jiang Mo: "Oh, I''m so sorry! It''s because we didn''t check the menu carefully when ordering, which caused you trouble." Elder women dress very simply, but they are very temperamental. Seeing that the other party''s attitude is so good, Jiang Mo calmed down and shook his head: "It''s okay." Seeing that Fu Yu was wearing a chef''s uniform, the older woman asked, "Are you the chef in the store? That''s right. In our situation, we have already ordered takeaway, but the dishes are too small. If you want to add more dishes , can you recommend two special dishes for me?" Fu Yu nodded: "Well, of course, but, do you want to order seafood barbecue, or normal stir-fried stew?" The older woman thought for a while and said, "Let''s have a seafood barbecue. The few dishes that were served just now looked pretty good, but the menu selection was wrong. There are too many people and the amount of seafood is small, so it doesn''t look very good." Fu Yu glanced at Jiang Mo: "Since it''s a normal order, you can take a break first, I will take them to the ordering area and help introduce the dishes by the way." Seeing this, the older woman hurriedly followed Fu Yu towards the ordering area. Jiang Mo is still young after all, and his mentality is unstable. After what happened just now, he is obviously depressed. Fu Yu hoped that she could take a rest and calm down. Jiang Mo nodded gratefully, stayed at the front desk and continued to sort out the documents. After Fu Yu went to the ordering area, he saw a male customer pointing and choosing seafood. The older woman said to Fu Yu: "We have ordered a few seafood barbecues before. Besides, is there anything more special?" Fu Yu nodded: "Yes, let me see what you ordered before." Small portions of charcoal-grilled oysters, one serving is five, which is really not enough. The classic grilled eel and the special grilled horse-breast fish fillet are large portions. At that time, Jiang Mo specially sent Liu Yuqing to the back kitchen to explain the customer''s dining situation in the store, so the dishes were arranged directly according to the usual serving time. The shape and the effect of cooking are very good. As for the grilled octopus, because it is also a small portion, the back kitchen used a medium-sized porcelain plate when serving it. It doesn''t look like a main dish, but rather a side dish. It''s no wonder that after the food was served, the male customer felt embarrassed and went to the front desk to find fault. Fu Yu briefly understood the situation of the diners, thought for a while, and recommended: "The grilled crucian carp in our shop is very good. There are four pieces in one serving. Both the method and the taste are very unique." "There are squid for two, boiled and paired with the store''s special soy sauce, it is delicious. The grill is also very clear, and it can remove a little bit of greasy taste." ¡°The presentation of this dish is also gorgeous, and the price is moderate. It is very suitable as a main course for banquets.¡± "Then there is grilled elephant-nosed mussels. In fact, under normal circumstances, elephant-nosed mussels are boiled in broth and made with scallion oil, but it really has a special flavor when made into barbecue. The meat of fresh mussels is firm and chewy, and the more you chew, the more delicious it is." , customers who have eaten say it is delicious.¡± "Adding these three dishes, it''s almost the same. I see that you have ordered a lot of other special dishes before, which should be enough." Shen Yang stood in the ordering area, looking at all kinds of seafood in front of him, he was a little undecided for a while, what to order. He seldom comes to such a place to dine, and naturally he doesn''t know what special dishes are in the store. Since it is entertaining the future father-in-law and mother-in-law, it must be a good scene. He just wanted to order a few dishes that were moderately priced but gorgeously presented. After all, the money he got before was spent indiscriminately by him, and there is not much left. Although Shen Yang seems to have nothing serious to do, but only one thing, he is really considerate and kind to his girlfriend. Especially when it comes to spending money, he is not picky at all and is very generous. Otherwise, depending on his own conditions, no matter how much a young and beautiful girlfriend falls in love, she will not follow him wholeheartedly. Fu Yu quickly helped to order the dishes. Before Shen Yang could reply, his sister had already said, "Okay, let''s add these three dishes." After setting the order, Fu Yu took it directly to the baking area. What happened at the front desk, Jiang Mo has already called Gao Wenjing to reflect the situation. Gao Wenjing was secretly relieved when she heard that Fu Yu had come forward to help solve the matter. Just solve it. She was eating in the cafeteria, so she was in no hurry to go back. Jiang Mo hung up the phone and sorted out the takeaway orders that he didn''t have time to deal with at noon. After getting busy, he gradually calmed down. My emotions were not so excited, and my anger disappeared. But standing at the front desk, she always felt a little uneasy. The main reason is that customers come to the store to eat, but because they didn''t see the labels clearly when ordering, it affected their mood when eating, and they will definitely not come to the store again. Moreover, she just had a conflict with a customer, and she doesn''t know how the leader will deal with it. The more I think about it, the more apprehensive I become, and I can''t sit still. However, thinking about it carefully, she didn''t do anything wrong. After all, the customer didn¡¯t pay attention when placing the order, she just accepted the order according to the normal process. Thinking about it this way, as long as the customer can eat and leave the store smoothly, this matter should be completely resolved, right? After comforting herself, when Liu Yuqing came back from the cafeteria, Jiang Mo hurried to the back kitchen, wanting to ask Fu Yu how the situation is now. When Jiang Mo went to the baking area, Fu Yu was already preparing for cooking. Zhang Jinyu got the order and went to greet the little worker to collect ingredients. Jiang Mo leaned over and asked with concern: "Chu Fu, the customer just now ordered successfully?" Fu Yu nodded: "Well, I recommended three barbecues to them, and they will be fine after serving the dishes in a while." Jiang Mo immediately felt relieved, clasped his hands together: "Thank God!" After finishing speaking, he couldn''t help complaining: "If you say a thousand words and ten thousand, you just want to steal the chicken and lose money. You obviously want to take advantage of it, but you are not careful when ordering, and you don''t know the order." Fu Yu looked at Jiang Mo''s angry face, and couldn''t help persuading him: "Forget it, there are all kinds of birds in the forest, so don''t take it to heart. Here, I''ll give you a chocolate sweetheart." Fu Yu took out a piece of Gu Yunwu''s chocolate and handed it to Jiang Mo. Jiang Mo looked at Fu Yu with a moved face: "Thank you, Fu Chu, Fu Chu, you are so kind!" Fu Yu smiled: "I''m borrowing flowers to offer Buddha. The chocolate was actually given by Gu Chu, who said it was brought back from abroad." Jiang Mo was a little surprised: "Really? Then I have to try it out." Peel off the candy wrapper, put the chocolate in your mouth, smack it with **** foam, the taste is really rich and mellow. "Well, delicious." Eating chocolate, it seems that my mood has improved. To be honest, to be a waiter, you really have to learn to self-regulate your psychology, otherwise you will have to die of suffocation after working all day. Jiang Mo held the chocolate in his mouth, thought of something, and asked, "Chu Fu, the customer just now seemed to be dissatisfied with the grilled seafood we made, so what should I do?" The male customer made it clear that he was looking for faults. If he picks on the plate arrangement, he might have another fuss. Fu Yu is not too worried about this. He originally wanted to refer to the dishes in the classic old taste recipes to see if he could find a dish with similar ingredients as a reference. But after flipping through two pages, he found that it was different from what he thought. After all, most of the dishes on the classic old taste recipes are based on local characteristics, and do not pay too much attention to the visual presentation of the dishes. Clearly knowing that his most practical and most frequently used book failed, Fu Yu was inevitably a little flustered! In fact, the three dishes he recommended are really very special seafood barbecues in the store. However, because it is a barbecue, there are definitely not as many types of dishes as those fried and fried. Fortunately, the system has always been very generous in dealing with Yu. In addition to the classic old taste recipes, there are also special family banquet recipes. Fu Yu flipped through a few pages, and selected several gorgeously shaped plate patterns. Based on the ingredients I want to cook and the effect of the final product, I quickly selected three dishes for reference. Difficulties are naturally easily solved. Fu Yu looked at Jiang Mo, and couldn''t help but said, "Actually, you just need to find a way to make the plate look more gorgeous." More specifically, Fu Yu didn''t elaborate. In fact, in order to have a unique style in the presentation of dishes, in addition to the cooking effect of the main ingredients, the choice of side dishes is also very important. Fu Yu has the actual picture on the special family banquet menu as a reference, and basically has a specific idea for the shape of the plate. Fu Yu clearly said very general, but Jiang Mo, who is a fan girl, immediately confirmed: "That''s good, Fu Chu, you are busy, I will go back first." Completely look like you''re done, you have Fu Yu in everything, and you don''t have to worry about anything. Jiang Mo has always had a kind of enigmatic trust in Fu Yu, both maintaining and admiring him. The simple and straightforward thoughts are touching. Because of this, even Liu Yuqing, who is a girlfriend, can''t bear the slightest bit of jealousy towards Jiang Mo. After Jiang Mo inquired about the news, she felt completely at ease. She greeted Fu Yu, turned around and left the baking area. As soon as he walked to the corridor in the back kitchen, he saw Gao Wenjing hurried over. Gao Wenjing just came from the cafeteria and didn''t have a good meal. When she went to the front desk and asked, she knew that Jiang Mo had come to the back kitchen, so she hurried after her. Seeing someone, he hurriedly asked, "What''s the matter? Did the customer say anything?" Jiang Mo truthfully reported: "Chu Fu helped recommend a few special barbecue dishes in the store, and the customer ordered three more dishes." Gao Wenjing relaxed, and said sincerely: "Fortunately, Fu Yu helped. What''s going on?" Jiang Mo just briefly explained the whole story on the phone. Now being asked, I immediately explained in detail. Gao Wenjing frowned. This sounds like a customer messing around! It''s really not Jiang Mo''s fault. But now that extra dishes are added, I don¡¯t know what¡¯s going on with Fu Yu. If this is done, no matter how unsatisfactory it is, there may be troubles! Gao Wenjing was worried, and sent Jiang Mo back to the front desk to guard, while she walked quickly to the baking area. After Zhang Jinyu prepared the ingredients, Fu Yu started cooking. When grilling crucian carp, the crucian carp must be cleaned first. However, the grilled crucian carp made by Maxima does not remove the scales, because the scales are also edible. The baked fish scales are very crispy, and the fish scales are put into the mouth one by one. It is really delicious to chew slowly, and the deliciousness cannot be stopped. However, before grilling crucian carp, it must be marinated first to remove the fishy smell. As soon as Fu Yu added scallions, shredded **** and cooking wine to marinate, Gao Wenjing rushed over. Zhao Meng only heard about what happened in the front hall when he was going to the back kitchen after eating. He happened to meet Gao Wenjing passing by the door and hurriedly called someone to stop him. While talking, the two came to the baking area. After coming over, Zhao Meng was relieved to understand the new barbecue dishes added by the customers. This dish is pretty good. Fu Yu is very good at making barbecue, so there must be no problem with the taste. (end of this chapter) Chapter 731： strange to say Chapter 731 Strange to say Zhao Meng glanced at the prepared ingredients on the kitchen table, and couldn''t help asking: "Fu Yu, how is the situation?" While marinating, Fu Yu said: "We have added three new barbecues. The customer means that he hopes that the back kitchen can help to make the presentation more gorgeous. I am going to change the way of presentation to meet the needs of customers as much as possible." Require." "I can only say that I did my best, but the barbecue I ordered was recommended by me, and there must be no problem with the taste." Zhao Meng frowned slightly, Gao Wenjing looked at Fu Yu worriedly. The layout design is fixed, and now we need to make temporary changes, is it really possible? Zhao Meng asked: "Have you got an idea now?" Fu Yu already had a plan in mind, but now there is no basis for his words. "I have an idea. After baking it in a while, let''s try it on a plate." Zhao Meng nodded, as long as he has an idea, but he was still a little worried, so he pointed out: "If you want to put the plate in a gorgeous shape, the side dishes are very important, and the kitchen utensils are also very important." "For grilled fish, you can use a wooden box, which looks high-end and easy to shape. However, there is a problem, that is, you must choose the right dishes. If the color is wrong, the visual effect of the ingredients should be affected. .¡± Having said that, Zhao Meng glanced at the ingredients on the kitchen counter, and said: "Actually, it''s quite good to use some fruits as side dishes appropriately. Barbecue is not like fried dishes, because the taste is limited. There needs to be too much scruples when arranging the plate." "Baked dishes are often very fresh at first taste. If you eat too much, it will inevitably be too greasy. With some light and refreshing ingredients, both the presentation effect and the dining experience will be better." "Of course, this is just a suggestion. You have to make up your own mind about the specifics." Zhao Meng''s opinion is very pertinent, but Fu Yu can''t truthfully say that he has referred to the special family banquet recipes and selected the shape of the plate. can only agree: "Don''t worry, I understand." After Fu Yu said this, Zhao Meng was naturally relieved. Gao Wenjing, on the other hand, was still a little worried, but she couldn''t get involved in the back kitchen, so she could only wait for a while after the food was served, and give the customers some small gifts as compensation. Although it was an innocent disaster and the customer''s fault, Jiang Mo''s dispute with the customer was a violation of the store''s regulations. Fortunately, the New Year is approaching, and there are a lot of small gifts in the store. It¡¯s a small thing that doesn¡¯t cost much, but it¡¯s still a thought. As long as you can make customers happy, this matter will be completely overturned. Sometimes, think about it, it¡¯s really not easy to be in the service industry After the crucian carp was marinated, Fu Yu began to cook squid for two meals. Zhang Jinyu couldn''t help but secretly glanced at the crucian carp on the plate. Because it needs to be baked, the crucian carp is split from the belly to the back of the fish, and the back is connected. And both sides of the fish body are marked with flower knives, which is convenient for tasting. It is obviously a very simple operation, but Zhang Jinyu found that the crucian carp that Fu Yu split was very characteristic. The position where the back is connected is particularly thin, and is only connected by a layer of fish skin. He didn''t understand it before, but after staying with Fu Yu for a long time, he watched it more often, and gradually learned some tricks in cooking operations. It¡¯s like the connection of crucian carp¡¯s back. The reason why it is so thin is to achieve a crispy texture when grilled. The seemingly random slashing action contains wonderful knife skills. The fish meat is very soft and smooth, and it will not be fixed according to the mind, and it is all controlled by external forces. It is very difficult to cut as much as you want, and as deep as you want, and it is done in one go. At least Zhang Jinyu thinks that with his current knife skills, he might be able to give it a try after a few more years of practice. With envy, he admired the crucian carp that Fu Yu had cut. As soon as he turned his head, he saw Fu Yu holding a kitchen knife and starting to slice the squid. Eat two squids. One way is to cut the squids into slices and boil them in clear water before eating. This method seems simple, but in fact, ordinary people really can''t do it well. First of all, it is cut. If it is too thick, it will be tasteless, and if it is too thin, it will affect the taste. And in order to match the shape of the plate, the cut squid slices must be of equal width, so that customers have a very neat and comfortable visual sense. Fu Yu''s knife skills are not good. After cutting the squid, put it in clean water to cook. Zhang Jinyu stood by, not moving forward. Fu Yu is different from other chefs who are in charge of the spoon. When he is cooking, the assistant chef only needs to be responsible for preparing the dishes, passing a kitchen utensil, and helping to use a colander to serve the oil and water. Others, such as watching the heat and the cooking time, Fu Yu has always done it himself. And I don''t know if I admire Fu Yu too much, there is always a filter of admiration. Zhang Jinyu has always felt that Fu Yu''s control of time and cooking time is so precise that it can be called metaphysics. Because no matter how busy Fu Yu is, he can always adjust the heat and determine the exact cooking time at the most appropriate time. There was even one time when Zhang Jinyu really felt that the cooking time was a little too long, and the bottom of the pot must be burnt. But Fu Yu unhurriedly turned off the fire and put the dishes on the plate. The dishes in the frying pan were cooked just right, without sticking to the pan at all. This matter is a bit too metaphysical! Anyway, Zhang Jinyu has been truly convinced by Fu Yu''s cooking skills since then. Fu Yu cut up the squid swiftly and began to make the special soy sauce in the shop. The formula of this soy sauce was developed by Mr. Dong, and it was not rumored at the beginning. It was all handled by Yao Shi. After the preparation, it was ready to use. But occasionally Yao Shi couldn¡¯t catch up, and the prepared soy sauce deteriorated again. The back kitchen had no choice but to tell Zhao Meng and Gu Yunwu the recipe. Fu Yu learned it secretly from Zhao Meng at the beginning. He watched Zhao Meng do it once, and he could reproduce it intact. Zhao Meng discovered it accidentally later, and was quite emotional at the time, thinking that Fu Yu was really talented in learning how to cook. Don''t you know that in Fu Yu''s eyes, as long as he reaches out and touches it, all the seasoning formulas will clearly appear in front of his eyes. This kind of plug-in operation, which is different from ordinary people, makes Fu Yu feel like a fish in water in this area, and it is easy to operate. Zhang Jinyu will die. He is really a very ordinary kitchen worker. If you want to steal a teacher, especially the special sauce in this shop, you have to have sharp eyes and sharp ears. Whether you can learn it or not depends entirely on luck. Fu Yu took the seasoning bowl and started to mix the soy sauce. As soon as he moved, Zhang Jinyu took the initiative to come over. Fu Yu glanced at it from the corner of his eye, and deliberately slowed down his movements. Soy sauce, **** juice, scallop juice, fish sauce, salad oil Put together the seasonings that need to be used one by one, and Fu Yu starts to stir. After the stirring was completed, I picked out a little bit and asked Zhang Jinyu to taste it: "Come on, let me try the taste." Zhang Jinyu quickly took a sip, and immediately said sincerely: "It''s so fresh, that''s the taste!" Strange to say! In fact, Zhang Jinyu has read the recipe for making soy sauce several times, and has already firmly memorized it. But the soy sauce he prepared as it is, tastes almost nothing. It¡¯s also delicious and fresh, but it¡¯s just not as good as Fu Yu¡¯s. Moreover, he has never dared to say that, in fact, the soy sauce prepared by Fu Yu tastes better than that made by Chef Yao. I can¡¯t tell what¡¯s good about it, but anyway, it tastes very fresh and fragrant! When the clear water squid was ready, Fu Yu started to bake it. Grilled squid focuses on the control of the heat. The squids in the store are all marinated in advance. The squids that have been marinated in the first place are marinated in the refrigerator and need to be turned every two hours. This will make the squid taste evenly. It is also a little trick when grilling. Fu Yu only learned this trick when he was learning how to grill with Master Chen. The squid should be turned frequently when roasting. You can flexibly control the roasting time according to the size of the squid. When it is almost mature, cut a few knives along both sides, spread the sauce, and season evenly. Grilled squid is not difficult, but the difficulty is in the shape of the plate. The squid used by Maxima for grilling is large in size and thick in meat. Fu Yu used a bamboo dinner plate, a hollow and airy rectangular tray, with thick green lettuce leaves spread on it, and the plate looked very heavy before the ingredients were added. Put the grilled squid on top, and decorate the head and tail with carved fruits and vegetables. The whole dish looks very heavy. It is obviously a very common dish, but if the container is changed, the grade will be improved immediately. Especially the carvings brought back from Li Shuli, each one was lifelike, with exquisite knife workmanship, Fu Yu couldn''t help admiring secretly after seeing it. After one dish was finished and placed on the plate, even Fu Yu himself felt that this dish of squid looked very gorgeous. After setting out the dishes on the plate, hand them over to the waiter, and Fu Yu concentrates on roasting the geoduck. The best way to grill geoduck is to grill it over charcoal. Geoducks will release body fluids quickly when exposed to high temperatures. After roasting, they are extremely fresh. Skewered geoduck, dipped in the sauce before roasting, dipped in the sauce again halfway through roasting, and sprinkled with dried chili after roasting. The roasting method is very simple, without marinating, it all depends on the unique sauce. When arranging the plate, Fu Yu chose a square shallow porcelain plate with dark green patterns printed on it. The zong leaves were rolled up and placed staggeredly on the plate. In the middle was a slice of lemon and a small flower made of perilla leaves. , surrounded by grilled geoduck seafood skewers placed in a circle. When it was served on the table, it was also served with two dark green shallow round plates, which contained two kinds of dipping sauces, one sweet and one spicy. The presentation of this dish, not to mention, is really done, quite elegant. Fu Yu felt that the pattern he was looking for was pretty good. Anyway, let him imagine it out of thin air, and he would never be able to figure it out. Such a creative arrangement. Who would have thought that Zongye could display such an effect? I don''t know what customers will think after reading it, but Fu Yu himself is very satisfied. Instruct Zhang Jinyu to bring over the marinated crucian carp. Put crucian carp directly on the grill. It will not be dehydrated without brushing oil when roasting raw, mainly relying on the oil secreted by itself. However, when Fu Yu was grilling, he deliberately brushed a thin layer of oil on the surface of the fish. Although fish will come out with oil during the roasting process, especially crucian carp, which has more oil, but the taste will be slightly worse if it is not brushed with oil, and the fish skin will be easier to crack. When grilling, there is no need for complex seasonings, but cumin must be indispensable. Cumin is the soul of grilled crucian carp, and if you add a little chili powder, the taste will be different immediately. And when Fu Yu is baking, he also puts a little extra pepper, a very small amount, just enough to remove the fishy smell, but it will not let customers with keen tastes notice it. This amount is difficult to grasp, but if it is used well, the taste of roasted crucian carp will be particularly delicious. Fu Yu tried his own baked crucian carp. The skin is crispy and the meat is tender. It is super satisfying to eat in one bite. You can''t let go of the fish''s skull. Sucking the fish oil between the bones is the essence of grilled crucian carp. When arranging the plate, Fu Yu originally selected a circular porcelain shallow plate with vegetable leaves on the bottom, grilled fish on top and side dishes such as tomatoes, lemons, and coriander leaves. However, what Zhao Meng specially told him before gave him some creative inspiration. Fu Yu chose a light gray oval porcelain plate, and placed two crucian carp diagonally side by side. Afterwards, cut mango, bayberry, guava, lemon, carambola, all cut into regular shapes, or square, or round, or sliced, or diced. Use only a few pieces of each fruit, mix in salt, sugar, licorice powder, chili powder. This kind of practice, which Fu Yu accidentally saw on the Internet before, is a southern way of eating, called sour food. It is very popular among young people. It can be used as an appetizer before meals, or to relieve greasy after meals. Barbecue is very fragrant, but it will be greasy if you eat too much. It is just right to make it with sour food. It can be decorated and placed on the plate, and it can be eaten directly as a side dish. Fu Yu carefully arranged the fruits in order and placed them around the grilled fish. Zhang Jinyu smacked his tongue when he saw it: "Chu Fu, the grilled fish you put on the plate is really beautiful, it''s a gospel for obsessive-compulsive disorder!" Fu Yu''s excellence in cooking has reached a morbid level. It¡¯s just to make a plate shape, look at this fruit, the shape of the same type is exactly the same, and the angle and position of the placement are regular. It makes people feel very regular and comfortable at first glance. After Fu Yu finished the final arrangement, he admired it himself. Really good. So he said with a smile: "It''s because Zhao Chu mentioned it just now, I just thought of it, it looks okay, right?" Zhang Jinyu said sincerely: "That''s great, it looks so beautiful!" Fu Yu put the plate on the serving table contentedly. Coming out of the baking area, Fu Yu glanced at the time. Definitely! The rare rest time was completely delayed. It seems that it is time for customers to enter the store to eat again. Fu Yu checked Xiaogong''s vegetable preparation, and then urged Sun Qingning to have a look at the degree of pickling of the side dishes. The preparations that should be done are all completed, and the order list just happened to be handed over from the front hall. When Fu Yu took the order and started cooking, he was still thinking about his improved seafood barbecue, and whether the final presentation could satisfy the customers. But when I got really busy, I unconsciously forgot about it. Finally, it was Jiang Mo who took the time to report to the back kitchen, and Fu Yu knew that the customer was very satisfied with the three new dishes ordered. After Fu Yu heard this, he was sincerely relieved. As long as you are satisfied! Finally, the toss was not in vain! Thanks: 100 starting coins rewarded by Explosive Cat! Thank you! (end of this chapter) Chapter 732： Delicious Chapter 732 Beautiful and delicious In the past two days, Fu Yu stayed in Qianlima to work at night, and did not go to Shangshi private restaurant. The medicated diet reserved by the music restaurant was taken a break before, and the medicated diet treatment courses for several customers have been customized, and they will start taking orders directly next year. There is no need to leave early at night, and Fu Yu has no scruples when taking orders. He was quick, and when he took the order, he deliberately rushed to the big table. On the one hand, it is sympathetic to Zhao Meng¡¯s old wrist disease. The workload of the back kitchen was too much a year ago, and he was afraid that he would make the old problem again because of his hard work, so he could do more to help. On the other hand, the daily tasks of the past few days are all tasks that are simple to operate but require a lot of completion. Being able to help Zhao Meng relieve his worries and complete extra tasks himself, why not do it? While Fu Yu was busy cooking, Yao Shi suddenly came over to the back kitchen. In front of everyone, Yao Shi directly told Fu Yu: "Now explain the work at hand, and follow me immediately. There is an order for door-to-door service, and I will send you there." Fu Yu was a little surprised, and quickly responded: "Okay, Chef Yao!" He quickly handed over the work at hand to Zhao Meng, and then trotted to the locker room. Although he was very curious, Fu Yu didn''t ask Zhao Meng quietly. Yao Shi can find him, basically because there is something wrong with the music restaurant. Fu Yu didn''t think about door-to-door service at all. Unexpectedly, after changing clothes and getting into the car with Yao Shi, Fu Yu knew that today was really a door-to-door service. While driving, Yao Shi explained to Fu Yu: "Liu Yiming, oh, it was Bu Ming who contacted him. A friend of his wanted to customize medicinal meals, but because of his special status, it was not convenient to go to the store, so he ordered door-to-door service. .¡± Liu Yiming? Fu Yu suddenly heard this name, but he was still a little bit unresponsive. But when Yao Shi mentioned Bu Ming, Fu Yu immediately remembered it. Isn¡¯t this the principal of Lin Minghao¡¯s school? The chief delivery master in the country, he is the younger brother of his sister Liu Yici! It turned out to be a door-to-door service introduced by an acquaintance. Fu Yu asked curiously: "What identity?" Yao Shi asked: "Does Xia Anni know?" Fu Yu''s eyes widened suddenly: "Is that the national girl Xia Anni?" Yao Shi nodded: "Well, it''s her." Fu Yu was stunned. Although he is usually busy working in the back kitchen and has little time to watch TV, he also knows that Xia Anni is a big star. Xia Anni has been filming since she was a child, and the cast members are all old actors. Seriously participated in many hit dramas. Now that he has grown up, he has been filming. There was a hit drama last year, and Fu Yu''s parents are still chasing it. At that time, I was on the phone, talking about TV dramas every day. Come and go, although Fu Yu doesn''t know much about Xia Anni''s film and television works, he also knows that she is a well-known star. Moreover, it is suitable for all ages, and there are talented actors with great acting skills. Suddenly heard that the customer who came to serve him was Xia Anni, Fu Yu really didn''t know for a while whether he should be surprised that he could meet the star, or shocked that the big star asked him to customize herbal diet. Why does this feel unreal? Is he that famous now? Even big stars have heard of his medicated cooking skills? Fu Yu couldn''t help being a little complacent. Yao Shi continued: "This time she was invited by Liu Yiming to participate in the live broadcast. Maybe during the chat, she mentioned the medicinal food table launched by the music restaurant. The effect is very good, so I want to try it." The live broadcast room brings goods. In order to increase the promotion efforts, manufacturers often invite some celebrities or internet celebrities to help out in the live broadcast room. The purchasing power of Xia Anni''s fans is quite astonishing, so she has cooperated with Liu Yiming several times. This time, it was also because of Liu Yiming''s introduction that I knew that the medicated food made by the music restaurant is very good. Fu Yu asked: "Does she also want to beautify her face?" Female stars must attach great importance to their appearance and figure. Since they want to eat medicinal food, it must be to maintain their skin condition or maintain their figure. Yao Shi said: "She wants to regulate her endocrine system, and the current situation is a bit serious, mainly because she has a relatively serious anorexia." Fu Yu frowned slightly, endocrine disorders caused by anorexia? "Why don''t you go to the hospital for treatment?" Medicated diet is only adjuvant therapy in the final analysis. If the condition is really serious, it is definitely better to go to the hospital for regular treatment to get quick results and be more sure. Bringing this matter, Yao Shi was actually quite speechless, and Tong Fuyu muttered: "I heard that it was treated, but it didn''t work. She refused to eat by herself, and she didn''t even bother the gods when they came." "I came here this time because I heard that the medicated food seats in the music restaurant are good, so I wanted to give it a try. I didn''t plan to really customize it. After all, she has a busy schedule, so this time it''s just to see something new." "I don''t care about the curative effect, as long as I can eat something, I am very satisfied." Speaking of this matter, Yao Shi was actually quite worried. Is it possible to count on medicinal diet to cure a disease that even doctors can''t cure? Moreover, this anorexia is not like other diseases. The patient doesn¡¯t want to eat, so can he force-feed? Fu Yu is good at cooking, and he is also good at cooking medicinal food. No matter how powerful it is, the food it makes is ordinary, not a panacea, but it can also make people suffering from anorexia whet their appetites? The person who was in charge of contacting the music restaurant to customize the medicated diet had already explained Xia Anni''s situation in detail on the phone. Xia Anni didn''t eat nothing at all, but she ate very little, which was scary. And it¡¯s not the kind of situation where you vomit what you eat, or you don¡¯t want to eat food when you see it. Even if you are very hungry, you don¡¯t want to eat, but you will force yourself to eat for energy intake. Occasionally, there will be symptoms of vomiting. When it is severe, I have to go to the hospital for an enema because of severe constipation. Of course, because the contact person happened to know Yao Shi, so he explained in detail, but these too personal matters were very cryptic at the time. It''s just that Yao Shiduo is a shrewd person, and after hearing what the other party said, he directly deduced Xia Anni''s current real situation. Actually, Yao Shi didn''t expect Fu Yu''s medicinal food to impress Xia Anni at all. After all, it is very unlikely that patients who have not been cured by doctors can be cured through medicinal diet. Knowing this, Yao Shi is still willing to accept this order of door-to-door service because he has other considerations. Who is Yao Shi? He is a businessman. In business is business. If you can really use this opportunity to catch up with Xia Anni''s network, it will be a very rare opportunity. And the door-to-door service this time is just to try the so-called medicinal diet. As for whether the taste is good or not, and whether Xia Anni can eat it, the person who placed the order also said, but they didn''t have any hope. It was nothing more than Liu Yiming wanted to entertain Xia Anni, and he didn''t know what to eat for a while, so he thought of custom-made medicinal meals. At any rate, it is a heart, and it is also unique. You don''t have to worry about the taste of medicinal food cooking, and you don''t have to worry about whether Xia Anni can eat it. This order for door-to-door service is a good opportunity no matter how you look at it. The most important point is that Yao Shi is very optimistic about Fuyu''s cooking skills in medicinal food. Yao Shi agreed without hesitation on the spot. The place for Liu Yiming to entertain Xia Anni was at his home. When Fu Yu arrived with Yao Shi, there were already people waiting at the gate early to welcome them. Since Fu Yu came to Bei''an, the most luxurious house he has seen is the Qin Yue''s house he visited when he came to provide door-to-door service. Qin Yue''s house is very big, and the decoration is very luxurious, everywhere is a feeling of splendor. But when Fu Yu walked into Liu Yiming''s house, he didn''t know what a rich person is. The interior decoration of the house is very simple, but it is very spacious and bright. It is a typical single-family villa, a big jump. But in addition to the indoor rest area, Liu Yiming''s house actually has an independent swimming pool, a small vegetable garden, and it is said that there is also a small orchard of his own, which is on the small **** next to it. It''s a bit late now, these are the scenery seen through the floor-to-ceiling windows while walking. Fu Yu clicked his tongue secretly while looking at the interior layout of the house. It is said that live broadcasting brings goods to make money, now seeing is believing. Although the rooms in this small city of Bei''an are not as good as those in the provincial capital, ordinary people want to buy a house of their own, and it takes more than ten or twenty years of hard work to achieve it. How much does it cost for this high-end villa? I really dare not even think about it! In this life, if you can have the opportunity to live in such a house, then it will be considered as a life not in vain! Fu Yu is quite familiar with Liu Yiming, although he has never had the chance to meet the real person, but Fu Yu carefully read Liu Yiming''s barbecue takeaway evaluation last time. In the video, I saw Liu Yiming as a handsome man, but after meeting him, I realized that he was much taller and thinner than what he saw in front of the camera. But he has a very temperament and a very kind attitude. But Xia Anni, Fu Yu just met each other, and his heart skipped a beat! If Liu Yiming''s figure is considered thin, then Xia Anni is simply skinny. Liu Yiming''s house is very well heated, so Xia Anni wore a thin V-neck T-shirt and a pair of loose slacks. The clavicle exposed from the neckline is high and protruding, and the exposed arm is terrifyingly thin. Even with makeup on her face, you can tell that her complexion is not very good when you get close. During the action, it gives people a feeling of weakness. The whole person has a sickness that cannot be concealed. On the way here just now, Fu Yu already had a general understanding of Xia Anni''s situation. only Seeing Xia Anni in person, Fu Yu was really a little uneasy. The situation seems to be more serious than imagined. Fu Yu really took the time to look through the favorite recipes of anorexic customers rewarded by his system. In terms of etiology, it has been clearly documented that social pressure can seriously affect individual concepts and behaviors. As for Xia Anni''s situation, it is clearly this kind of illness caused by social and cultural factors. In modern society, a slim body is regarded as a symbol of ability, elegance, and attractiveness, so that a low body weight is favored by people. Then I feel that I want to keep my figure, so I don¡¯t eat. Over time, it will develop into anorexia. Xia Anni is in the entertainment industry, so she must have very high demands on herself, and the pressure must be extremely high. Xia Anni stood with her manager, and when she saw Fu Yu and Yao Shi, her eyes swept across their faces, then paused for a while on Fu Yu, and finally landed on Yao Shi''s face again superior. Liu Yiming had already stepped forward at this time, and a contact person who both parties knew helped to make an introduction. When they heard that Fu Yu was the medicated diet master invited here today, the faces of everyone present suddenly changed. So young? ! No matter how young she is, she looks like she is in her twenties at most. Although the ambition is not in the middle age, it is a bit too unexpected. However, this young Chef Fu looks quite energetic. Xia Anni''s eyes turned on Fu Yu''s face, inexplicably gaining some confidence. With such a handsome appearance, the herbal diet must be delicious, right? There is a word called what is beautiful and delicious? As soon as the thought flashed, it was suppressed by the unspeakable discomfort in the stomach. Now, as long as she thinks about food, she will feel nauseous. Liu Yiming is the host, and warmly greets the guests to the living room. Fu Yu was arranged to sit next to Xia Anni, so that they could talk easily. As they got closer, Fu Yu felt that Xia Anni was a little out of shape because of her thin body. Xia Anni actually looked tall when she stood up, but when she was sitting on the sofa, she suddenly looked much thinner. Fu Yu estimated that Xia Anni weighed more than 70 kilograms at most, but she looked about 1.7 meters tall before. With this height and this weight, he is no longer thin, but pathologically weak. Xia Anni''s manager was more attentive to her. After hearing that Fu Yu was a medicated chef, she took the initiative to introduce Xia Anni''s physical condition to him. Because there were outsiders present, what the agent said was a bit reserved, but Fu Yu already understood the specific situation. It''s just that, I didn''t expect the economic man to mention that Xia Anni had just finished the psychology department last week, and he took out the results of the examination and asked Fu Yu to read the above content. After Fu Yu finished reading, his brows became more and more wrinkled. The situation is not optimistic! Xia Anni''s manager saw Fu Yu''s expression, and his face suddenly changed. Liu Yiming couldn''t help asking, "Fu Chu, how''s it going?" Fu Yu looked at Xia Anni, thought for a while, and said: "The situation is a bit special, just like what the doctor said, Miss Xia''s illness is indeed a bit serious, and now it has reached the point where she can''t help but want to vomit after eating. People are in poor physical condition.¡± "I need to find out about Miss Xia''s usual dining preferences." "However, judging from the current situation, the hospital''s treatment effect may be relatively average. After all, if you can''t eat normally for a long time, you will definitely have a big problem." (end of this chapter) Chapter 733： eating something to play with Chapter 733 Eating and playing things Xia Anni''s manager frowned slightly upon hearing this. Liu Yiming and Yao Shi looked at Xia Anni and Fu Yu with worried faces, each worried. The agent couldn''t help asking: "Fu Chu, in Annie''s situation, can you customize the medicinal diet?" Fu Yu actually feels that he can take the risk of trying to cook a medicated meal, because he has recipes that anorexia customers like, as well as diet recipes that specifically regulate endocrine. But how much confidence does Fu Yu have in tonight''s medicated meal? Actually not! After all, this was his first attempt at combining two recipes. Thinking about it now, the task content released by the system is really gradual. He just finished referring to the recipe to improve the plate arrangement, and immediately came an opportunity to upgrade the version. Merge two recipes together, take the best and discard the dross. Thinking of this, Fu Yu was not eager to take action immediately, but looked at the agent and said, "Well, I need to find out with Ms. Xia about her personal food preferences, and then according to her situation Try to customize the medicinal diet." The agent nodded hurriedly: "Yes! Yes, do we need to avoid it?" Fu Yu nodded, mainly because he needed to communicate with Xia Anni to see if there was anything about the other party that he didn''t know yet. With outsiders present, it will definitely not be very convenient to communicate. The agent agreed, and Liu Yiming arranged for Fu Yu and Xia Anni to go to the restaurant alone to customize the medicinal meals. Others stayed in the living room, waiting patiently. Yao Shi has always been good at dancing, but he is somewhat absent-minded at this time. Although she knew that Xia Anni''s situation might not be very good, but after seeing her in person, her heart sank. The situation is not good! Xia Anni''s situation looks a bit serious indeed. She looked fine on the TV screen, but she didn''t expect to be so thin and weak. And the sick look, even cosmetics can''t hide it. The other people present are all laymen, who know neither cooking nor medicinal food. Although Yao Shi has not had much experience with medicated food cooking, he also knows how difficult it is to cook a table of edible meals for anorexia patients. The manager was obviously worried, but on the surface he was very considerate and understanding. He even discussed with Yao Shi what kind of custom-made medicated food seats the music restaurant had taken over. Now we are considering that no matter how effective the medicinal diet is, the key is to make the dish look appetizing. And, in addition to this, the taste should be lighter. However, in terms of medicinal food, it must be cooked with Chinese medicinal materials. Can the medicinal taste be suppressed by the taste of the ingredients? If you make a herbal meal, how do you do it? What kind of dishes do you make? These are all problems, and they are also things that agents are more concerned about. Xia Anni''s situation is very special. When talking with Yao Shi, the manager mentioned her diet in recent days. They were chatting here, while Fu Yu and Xia Anni came to the restaurant. The two sat opposite each other, and Fu Yu asked Xia Anni about her food preferences in detail. After Xia Anni finished speaking truthfully, Fu Yu felt a little bit in his heart. Not so easy to handle! Xia Anni''s anorexia should be more serious. Because when Fu Yu guided her to tell her food preferences, he only saw chaos from the mind video that appeared above Xia Anni''s head. No matter what food Xia Anni mentioned, what appeared in her mind was a very dense fog, hazy, and she couldn''t see anything clearly. It can be seen that Xia Anni really has no desire to eat, and she is also very repulsive of food, to the point where she doesn''t even want to think about it. However, Xia Anni was very cooperative. She talked about her food preferences one by one. For example, I like spicy food, but in order to keep my skin in good condition, I dare not touch it at all. Do not eat oily food, do not eat junk food, light taste, generally boiled vegetables, chicken breast, prawns, and various fruits. And as she spoke in more detail, Xia Anni''s face became uglier, obviously suppressing the urge to retch. Fu Yu understood and did not continue to ask. Xia Anni''s situation is quite special, and it is very difficult to cook medicinal food. Because her eating disorder is already very serious, even when she was not sick before, she chose a low-energy diet for a long time. Such behavior will cause anorexia nervosa, obsessive-compulsive symptoms and depression. These are the relevant contents that have been recorded in detail on the recipes that anorexic customers like. This kind of disease, in the later stage, if the patient refuses to cooperate with the treatment, or the mental state cannot be improved, if one is not good, it may even lead to death. Fu Yu quickly browsed through the favorite recipes of anorexic customers while thinking. Not to mention, many of the dishes here look really creative. How does this look like a cookbook? It is simply a complete collection of creative dishes. The dishes are as exquisite as works of art, and the most important point is that the way many ingredients are made is not at all full of color, fragrance and taste. Instead, it makes people feel no sense of fullness at all, and it looks like something purely for eating and playing. Small portions, simple appearance, so many dishes that it doesn''t even look like one dish. Fu Yu silently wrote down a few dishes that looked interesting. Then look through the recipes for endocrine therapy and conditioning. Now, Fu Yu has begun to have a preliminary understanding of the few cookbooks at hand. Every time I see a good medicated dish, my mind will quickly flash to the recipes that the anorexic customer just read, the ingredients or dishes with similar shapes. Work harder to combine the ingredients and presentation of the two cookbooks. The respective advantages of the two were immediately brought into play. Fu Yu knew Xia Anni''s dietary preferences clearly, so he began to customize the recipes of the herbal meals. Xia Anni went back to the living room, after a while, Yao Shi found out some news, and hurried to the restaurant to report to Fu Yu. Similarly, because Xia Anni was not present, the agent was obviously less worried when speaking, but the too private matter was not mentioned. But about Xia Anni''s condition and her recent diet, she said it in great detail. After Yao Shi knew about it, he pondered for a moment, and felt that this matter was a bit tricky, so he wanted to tell Fu Yu so that he could know it well. "The manager said that Xia Anni only ate two pieces of soda biscuits, one piece of blanched purple cabbage, and drank two sips of bitter gourd juice all day yesterday." Yao Shi spoke very carefully, for fear of revealing anything: "Now Let''s put it this way, as long as she can eat something, she will be thankful, and it doesn''t matter whether the treatment is effective or not. But... there is one problem, that is, Xia Anni also suffers from severe insomnia in addition to her anorexia." Speaking of this, Yao Shi turned his head and looked in the direction of the living room, making sure that no one was looking, and then said: "Although they didn''t say it clearly, I just took a closer look at Xia Anni''s diagnosis and treatment list, and her condition is quite serious. , is currently in a state of treatment." "When you customize medicinal dishes here, it''s better to have a milder curative effect, do you understand what I mean?" Fu Yu nodded. Do not seek meritorious service, but seek no faults. Yao Shi felt relieved when he saw that Fu Yu understood, and whispered, "You don''t need to feel any pressure, they just try something new, it doesn''t matter if it''s good or bad." "To put it bluntly, they didn''t expect the medicinal diet to have any effect at all. Today is an ordinary dinner, and the purpose is to entertain guests." Liu Yiming chatted with Xia Anni and her manager for a few words, then turned to look in the direction of the restaurant. To tell the truth, he doesn''t know much about the medicated food seats in the music restaurant, and he doesn''t have much confidence. It was completely mentioned by her sister during the dinner after the live broadcast last night. Liu Yici especially likes the TV series played by Xia Anni. Hearing that Liu Yiming''s guest in the live broadcast room this time is Xia Anni, he hurriedly asked Liu Yiming to help set up a match, and participated in the dinner together. As a result, the two hit it off. Liu Yiming actually knew in his heart that Xia Anni looked at his sister purely for her own sake. But Liu Yici doesn''t think so, she really likes Xia Anni, and the whole dinner is completely like a fan''s state of seeing an idol. Hearing that Xia Anni''s health was not good, she became anxious, and then chatted about the medicated food banquet recently launched by the music restaurant. I don¡¯t know if the old Liu family is born with excellent eloquence and expressive ability. Liu Yici almost blows out the medicated food seats in the music restaurant! Even Liu Yiming, the country''s chief salesman who is a professional salesman, was very moved when he heard it. Especially the customers who ordered the medicated meals that Liu Yici mentioned, he happened to know all of them, and when they met before, he was also surprised by the change in the other party''s appearance and complexion. Now after hearing what his sister said, I realized that it was because of eating the custom-made medicinal meal that the complexion and skin were adjusted so well. Women love beauty, not to mention Xia Anni, whose work requires appearance and figure. Deeply tormented by anorexia and endocrine disorders, Xia Anni has a tendency to be slightly depressed. She was also very anxious and under a lot of pressure. Seeing that her body was getting worse day by day, her appearance and figure were also affected. While this made her anxious, she also began to actively want to find a cure. But it''s useless! No amount of money can buy your health! Besides, due to occupational restrictions, it is inconvenient for her to go to and from the hospital. She usually has a busy schedule and cannot cooperate with the doctor''s treatment process on time. Come and go again and again, the condition is getting worse and worse. Work pressure is high, the health is getting worse and worse, and the mental state of the whole person has been greatly affected. After Liu Yici''s enthusiastic recommendation, Xia Anni was really moved. Liu Yiming saw it, so he specially arranged for the door-to-door service of the medicated meal banquet at night. He originally thought that he wanted to entertain Xia Anni anyway, so it was better to do what he liked. Liu Yiming thought quite simply, but he didn''t expect Xia Anni''s situation to be so serious. Hearing that Fu Yu and Yao Shi both said that the medicinal diet is not easy to customize, I feel a little uncertain. But looking at Xia Anni''s state, as a friend, I''m still a little worried. Besides, things have already been taken care of, not to mention perfection, at least one must have an attitude. Liu Yiming does have a small status in the circle and is considered to be worth a lot of money, but Xia Anni is also a new flower and a traffic star. Being able to make this friend, Liu Yiming still cherishes this opportunity. Besides, Xia Anni is different from other people in the circle. It may be because her family background is better, so she has a very friendly personality, treats people sincerely, doesn''t have so many twists and turns, and is a very simple girl. Everyone has been invited home, and the medicated meal may indeed be symptomatic. In case the chef in the music restaurant is not good enough, he can''t fool around and have a meal, and then send them away. After much deliberation, he decided to think of another way by himself and find relevant experts to come and have a look. After all, you can''t really hang yourself on a tree. "Well, Annie, since you want to eat medicinal food to recuperate your body, if you don''t mind, how about I invite another guest over?" Liu Yiming discussed with Xia Anni. After all, today is a banquet for Xia Anni. If you invite outsiders to come over, you must obtain her consent. Xia Anni was a little surprised: "Brother Liu, who do you want to call over?" Liu Yiming explained: "I happen to have an uncle. He is friends with the vice president of Beian Traditional Chinese Medicine. He has a very good relationship. I want to ask my uncle to help me get in touch. It would be great if the vice president Ren could come over. Help check the catering table." In the eyes of laymen, medicated diet is cooking with Chinese medicinal materials and ingredients mixed together. Since Chinese herbal medicines are used, the medicated diet must be the one of Chinese medicine. When it comes to Chinese medicine, the most professional ones must be the doctors of Chinese medicine hospitals! Being able to invite the vice president of the Hospital of Traditional Chinese Medicine here is considered an authority, right? Xia Anni was a little pleasantly surprised. She heard Liu Yici say a lot about medicinal diet conditioning last night, and she was so moved by being fooled. But today, I saw the miraculous medicated diet master that the other party said. Although the other party is handsome, she really thinks that such a handsome person must make good medicated diet. However, after all, it is still a bit too young. Such a young medicated diet teacher, can the effect of the medicated diet really be so amazing? Still somewhat skeptical. At this time, according to Liu Yiming, the vice president of the Hospital of Traditional Chinese Medicine can be invited to help check. Xia Anni suddenly felt relieved. Being able to become the deputy dean, the level of this deputy dean must not be low! So while being pleasantly surprised, I was also a little moved. She didn''t expect Liu Yiming to be so concerned about her affairs. After all, people in the circle are generally friendly on the surface, and they seem to be close on the surface, but in fact, there are always some interests involved in private contacts. It is almost impossible to change your heart for your heart. She has been in the circle since she was a child, even with family members escorting her, she has seen such and such things on weekdays. Seeing and listening a lot, and being influenced by what one hears and sees, when interacting with other people, one will not foolishly deliver one''s sincerity. She really didn''t expect that Liu Yiming would treat her so sincerely. (end of this chapter) Chapter 734： very good opportunity Chapter 734 Very good opportunity Without waiting for Xia Anni to answer, the agent said with a surprised face: "That''s great, if we can let Vice President Ren help to check, we can rest assured. In fact, during the treatment in the hospital before, the doctor also suggested that You can use traditional Chinese medicine as an auxiliary treatment, but Annie can''t smell the smell of Chinese medicine at all, let alone drink it, she will retch, there is no way, so she gave up seeing Chinese medicine." Seeing that Xia Anni agreed to the matter, Liu Yiming confessed and went to the balcony with his mobile phone to make a call. Not long after, Liu Yiming contacted Ren Yuchang, the vice president of the Hospital of Traditional Chinese Medicine. Ren Yuchang is quite well-known in Bei''an, and he has cured countless difficult and miscellaneous diseases, and many patients from other places come here for medical treatment. As far as Chinese medicine is concerned, it can be said to be a real expert. Listening to Liu Yiming''s explanation of the situation, Ren Yuchang was very generous, saying that he just made an appointment tonight with the old Chinese doctor in the hospital, who is also his good friend, to have dinner together. It is said that it is better to catch up sooner than later. Liu Yiming made an invitation here, and Ren Yuchang not only came here by himself, but also planned to bring his old friends along. Moreover, on the phone, Ren Yuchang also deliberately explained that his old friend has a little research on medicinal diet, so he just came to help appraise the level of the master of medicinal diet. Liu Yiming was naturally extremely excited. Unexpectedly, Ren Yuchang could invite an old Chinese doctor who specializes in medicinal diet. He doesn''t know much about medicinal food, but only from Ren Yuchang''s description, he knows that this old Chinese doctor is not an ordinary person. Liu Yiming felt relieved, and hurried back to the living room and said, "Annie, I contacted Vice President Ren, and he said he would come over in a while, and besides him, there was also a good friend of his, who was also a doctor at the Hospital of Traditional Chinese Medicine, who said He has done some research on medicinal diet and is an expert." As soon as these words came out, Xia Anni and her manager both looked surprised. Xia Anni said happily: "That''s really great! We really don''t know anything about medicinal food. If there is someone who knows how to do it, we can feel more at ease." When the manager heard this, he hurriedly said: "Hey, Yiming, don''t get me wrong, we are not worried about Fu Chu''s medicinal food skills, but hope that we can really improve our health through medicinal food." Liu Yiming said with a smile: "How can it be, I understand what you mean, and I can understand it. If I didn''t look forward to Annie''s body recovering soon, I wouldn''t rush around to help contact people." As soon as these words came out, the three couldn''t help but smile knowingly. However, because of Liu Yiming''s great help, I am definitely touched. Besides, I am very happy. After all, they invited the vice president of the hospital of traditional Chinese medicine and experienced old Chinese medicine practitioners, which are truly professional. In this way, even if the effect of the medicinal diet at night is mediocre, at least the Chinese medicine doctor can help to see the disease, and ask the other party to prescribe a few prescriptions for the medicinal diet. For them, this is a blessing in disguise! Xia Anni and her manager looked at each other, and they all looked up to Liu Yiming more and more. I really didn''t expect Liu Yiming to have such a great ability and such a wide network of contacts, it''s amazing! Liu Yiming also secretly heaved a sigh of relief. Ren Yuchang came, it doesn''t matter whether the evening meal is good or bad, it doesn''t matter much, anyway, he has already done his best. And maybe, it can really help Xia Anni, and play a certain role in the treatment of her condition. Besides, if I can use Ren Yuchang''s relationship to get in touch with that old Chinese doctor who studies medicinal diet conditioning, it will definitely be a great help to my future interpersonal relationships. After all, he has come into contact with the entertainment and internet celebrity circles. As far as actors and anchors, there is no one who does not love beauty and does not want to be beautiful. Medicated diet and traditional Chinese medicine are both reliable ways with a long history. If he can climb into this relationship, then he can expand his network by helping matchmaking in the future. It''s a good thing for mutual benefit! Thinking about it this way, Liu Yiming felt a little bit moved by his good luck! After carefully understanding Xia Anni''s dietary preferences, Fu Yu began to customize medicinal meals. Liu Yiming didn''t deliberately hide the fact that he invited other guests over, but took the initiative to explain it to Yao Shi and Fu Yu. During the conversation, he mentioned the identity of the new customer very tactfully. I have to say that Liu Yiming really deserves to be the chief delivery master in the country, and his eloquence is really amazing. Obviously because he was worried about Fu Yu''s medicinal cooking skills, he specially invited Gao Ming, but when it came to his mouth, it became a very friendly exchange of ideas. Yao Shi is well aware of this, but on the surface he is very cooperative. Anyway, he came here to provide door-to-door service. It is a good thing for him to make money and get to know two more people. YouQi''s person was actually Ren Yuchang. Ever since meeting Ren Yuchang through Liu Shaoxian''s relationship last time, Yao Shi has not found a chance to contact him, but he never expected the opportunity to come now. As for Fu Yu, he has now basically finalized the customization of tasting dishes for the herbal meal banquet. Because there are a lot of people, he originally ordered six dishes, one soup and one staple food. Now that he heard that two more guests will come, he changed it to Eight dishes, one soup and one staple food. Besides, considering that there are other guests dining, the truly symptomatic medicinal diet only includes four dishes, one soup and one staple food. Carefully listed the ingredients and Chinese herbal medicines needed for all the dishes, and Fu Yu handed the list to Yao Shi. Yao Shi directly called the buyer of the music restaurant to find out. Taking advantage of this time, while Fu Yu was familiar with all the kitchen utensils and seasoning locations, he quickly flipped through the cooking methods and specific layout designs of the samples. He mainly looks at the recipes that anorexic customers like, because the main purpose of tonight is to let Xia Anni see the medicinal meals he cooked, so that he can have the desire to eat. To put it bluntly, it doesn''t matter what kind of dish he makes, as long as Xia Anni is willing to eat it, it is a success! The music restaurant is very close to Liu Yiming''s home. Many ingredients and Chinese medicinal materials on the purchase list are available in the back kitchen of the restaurant. The purchaser quickly got everything ready and drove over. Fu Yu habitually pasted the list of medicinal dishes on the kitchen wall, quickly calculated the cooking order of all the dishes, and started cooking. The medicated diet menu specially customized for Xia Anni is four dishes, one soup and one staple food, which are: yam quail, steamed catfish with shredded ginger, vinegar **** papaya, stuffed hawthorn, xiangfu chicken, five white sweet cake, As for the four medicated meals prepared for guests, Fu Yu decided to show his skills. After all, the fee for this door-to-door service is still very generous, and Liu Yiming also said that he has invited Ren Yuchang to have dinner with an old Chinese medicine doctor from the hospital. . Although Yao Shi repeatedly emphasized that tonight''s medicated meal banquet does not matter whether it is good or bad, anyway, Xia Anni herself has a very serious anorexia, and it is normal for her not to be able to eat. However, the situation is different now. Since he wants to make the medicated banquet that he cooks, he must be recognized by customers and industry insiders. Tonight is a very good opportunity! You must know that both Xia Anni and Liu Yiming have a very wide network of contacts. If you can get a compliment from them, it will be much more effective than ordinary advertising. Fu Yu carefully selected four medicated meals, and tried to use the opportunity tonight to officially promote the medicated meals in the music restaurant. Tonight''s medicinal food cooking, there is no small worker as a helper, everything needs to be done by yourself. Fu Yu was very comfortable with the job of preparing dishes. He sorted out all the ingredients and started cooking. When Fu Yu saw the dish of yam and quail, he felt that it was indeed a nourishing dish. However, although this dish has high nutritional value, it has a significant effect on fatigue and anorexia nervosa. But this dish has a big disadvantage, that is, no matter how it is processed, it will look like a clear soup with little water, which is not amazing. Fortunately, the taste is good, very light, very suitable for people with poor appetite. The quail sent by the music restaurant was alive. Fu Yu slaughtered it neatly before cooking. The green onion and **** are ready, and the shallots are used. The shallots are more juicy, and the juice can be squeezed out. Cut the **** into thin slices, because it is used as a medicinal meal, so the **** skin must be preserved. Fu Yu actually didn¡¯t know before that the nutrition of **** skin is higher than that of ginger. Prepare the materials and make flying water. Flying water must be thrown into the water after the water boils. The knife is messy, and it will be out of the pot after rolling it once. The blood and impurities will fly away, and the texture of the soup will be clearer. Quails that fly well must have their remaining feathers completely plucked. Fu Yu has never used a hair removal machine, there is one in the Maxima store, that thing is purely for fooling people, and some tiny feathers can''t be cleaned at all. Put the quail that has been well watered into the pot, first simmer on high heat, boil, then turn to simmer and simmer slowly, waiting for the crispiness. While stewing quail, Fu Yu changed hands and started cooking the next medicinal dish, steamed catfish with shredded ginger. Catfish has a lot of mucus on its body surface. After slaughtering, scald it in boiling water, then wash it with clean water to remove the mucus. Clean up the body of the fish, make a cross-shaped knife on both sides, and marinate with Shaoxing wine and pepper. Fu Yu was busy in the kitchen, and didn''t hear the sound of the guests. After Liu Yiming made the phone call, about an hour and a half, Ren Yuchang brought his old friend to Liu Yiming''s home. Ren Yuchang didn''t arrange any activities tonight. He handed in his shift early as planned during the day, called his old friends, and drove here together by car. He originally planned to have a friendly get-together with his old friend tonight, and even booked the hotel in advance, so he didn''t expect that he would be contacted suddenly here. The incident happened suddenly, he hurriedly refunded the hotel reservation first, and then contacted his old friend to explain the situation. Ren Yuchang and Liu Yiming''s uncle are real childhood friends, and the relationship between the two is very close. Over the years, although they don''t work in the same field, the relationship between them is not only not alienated, but even closer. Hearing that Liu Yiming had something to ask for, Ren Yuchang agreed to the matter without much hesitation. Anyway, he has a very good relationship with this old friend, so such a small matter can still be decided. Sure enough, after hearing what happened, the old friend enthusiastically expressed his willingness to come and taste the medicated meal without saying a word. Knowing that Ren Yuchang had arrived, Liu Yiming hurriedly opened the door to greet him. Ren Yuchang once came here with Liu Yiming''s uncle, and when he entered the house, he was quite familiar with the way he called his old friend to change his slippers. Liu Yiming greeted warmly, and took the initiative to help the two elders put their coats. While welcoming them into the living room, he said with a smile: "Uncle Ren, you haven''t been here for a while!" Ren Yuchang handed the down jacket to Liu Yiming casually, and smiled: "Nonsense! I just came here with Uncle Ni to pick up things last month, did you forget?" As the chief delivery master, Liu Yiming usually has various goods, gifts, and various trial packages from many manufacturers on hand to try out new products. He couldn''t finish it all by himself, so relatives and friends gave it away from house to house. With Liu Yiming''s help, even Ren Yuchang''s family saved a lot of expenses. Expensive cosmetics, daily necessities, snacks, and all kinds of clothing, I can receive a lot of products that Liu Yiming picks and sends over every year. It is said that eating people is short-sighted and short-handed. Although Ren Yuchang did have a very good relationship with Liu Yiming''s uncle, he was able to extend this friendship to Liu Yiming, and it was also inseparable from Liu Yiming''s frequent gifts. Because he came here to help appraise the level of the herbal banquet, Ren Yuchang gave a brief introduction to the two parties. After exchanging pleasantries, he followed Liu Yiming to the living room, and was going to meet the big star Xia Anni. Unexpectedly, as soon as he walked into the living room, before he could see what the person sitting on the sofa looked like, he saw Yao Shi, whom he had met once, coming from the balcony. Yao Shi saw Ren Yuchang as soon as he entered the room after calling. And the other party just happened to look over. As soon as the two sides met each other, Ren Yuchang was taken aback for a moment, and said in surprise, "Xiao Yao! Why are you here?" Yao Shi had been prepared for a long time, and greeted Ren Yuchang with a smile: "Dean Ren, I didn''t expect that we would meet again!" Then greet each other warmly. Ren Yuchang never expected that he would meet Yao Shi here. He looked at Yao Shi and couldn''t help sighing: "This is too coincidental." Then he thought of something, and couldn''t help asking: "Xiao Yao, is it possible that this table of herbal meals tonight is chef Xiao Fu?" Yao Shi smiled and said: "Yes, Mr. Liu contacted our store and ordered a herbal meal table for door-to-door service tonight." Hearing that tonight''s medicated meal will be served by Chef Fu Yu, Ren Yuchang immediately looked forward to it. He turned his head and said to his old friend: "We are lucky tonight, Zong Ming, let me tell you, Xiaofu''s medicated banquet is really good!" Li Zongming was somewhat disapproving of this. He is a native of Bei''an. He has been to emerging banquet restaurants like music restaurants several times, but he has never heard of any medicinal banquets. However, Li Zongming didn''t show it on his face. After all, Ren Yuchang can praise him personally, so it can be seen that Fu Chu''s medicinal food should be okay. (end of this chapter) Chapter 735： Whos the one whos playing tricks? Chapter 735 Who exactly is playing tricks After a brief greeting, Ren Yuchang and Li Zongming sat on the sofa next to each other, and they all looked at Xia Anni who was sitting on the single sofa. Knowing that the person in front of him is the vice president of the hospital of traditional Chinese medicine, and a very experienced old Chinese medicine doctor in the hospital. Xia Anni and her agent were very cooperative. Ren Yuchang and Li Zongming inquired carefully about Xia Anni''s symptoms, and checked all the recent checklists. After understanding clearly, the two discussed it. Li Zongming knew what he was doing, but he didn''t rush to speak, but turned to look at Ren Yuchang. Ren Yuchang said with a serious expression: "Miss Xia, I also understand your current situation. My suggestion is actually the same as that of the doctor who saw you. I also think that you should go to the hospital for systematic and formal treatment." "Because you didn''t cooperate with the doctor''s advice, the treatment effect didn''t improve. But judging from your current situation, if you continue to delay, your condition will definitely worsen. You should be very clear about this." "Medicinal diet can play a certain auxiliary therapeutic effect on your illness, but if you really want to see the curative effect in a short period of time, I need to explain it to you, it is very difficult." "There are several reasons. First, you are not willing to cooperate with the treatment. It may be because of your occupation that you are a little too concerned about maintaining your figure. Second, if you want to treat anorexia and endocrine disorders, you must Follow the doctor''s treatment plan, review regularly, and have certain requirements in terms of daily diet, which need to be strictly followed by the doctor''s advice. But this, obviously, you can''t do it at all. Finally, and most importantly, you are now Very resistant to eating, this will undoubtedly aggravate the body''s symptoms." "However, anorexia can indeed be rectified and improved through medicinal diet, but the effect mainly depends on your cooperation. If you can''t eat on your own, then the gods have come, and there is no way. So I think, You need to adjust your mentality, don''t regard eating as an unbearable burden, and then carry out preliminary adjustments with medicinal diet." "In this way, I can''t guarantee the extent to which the treatment effect can be achieved, but I am sure that the body''s nutrition will be somewhat improved." "My suggestion is that it is best to cooperate with the doctor''s advice while performing medicinal diet conditioning. The two are two-pronged and treated together. You are still young, and you have broken your body now. What will you do when you get old?" Ren Yuchang is the vice president of the Hospital of Traditional Chinese Medicine. What he said is quite convincing, especially his diagnosis of Xia Anni''s disease is also very accurate. Xia Anni would not have thought of seeking medical treatment if it wasn''t because her body couldn''t take it anymore. Now that she heard what Ren Yuchang said, what else can she say, and she can only actively cooperate. After the communication, Ren Yuchang couldn''t wait to go to the restaurant, wanting to watch Fu Yu''s cooking scene. Li Zongming followed closely behind, but he was very curious about this chef Fu. Guessing in his heart, maybe the medicated diet master in the music restaurant is not an expert invited by Yao Shi from outside? Thinking about it this way, I couldn''t help but look forward to it. Liu Yiming led everyone to the kitchen. Fu Yu is concentrating on cooking yam quail. The quail has been marinated. At this time, Fu Yu started to deal with the yam. What is less perfect is that in this season, the possibility of buying wild yam in the vegetable market is extremely small, so we have to use foreign yam to make do. In addition, during the process of cutting yam, the knives, counters, and hands are all slippery, which is very difficult to handle. Fu Yu simply held the yam with chopsticks in his left hand, and quickly cut it with his right hand. When Liu Yiming and others entered the kitchen, they saw this scene. Whenever this happens, Fu Yu will sincerely thank the system. is really too considerate and understanding. The rewards for completing tasks are very practical, and the usage rate is particularly high. Just like now! Although the left hand is not used to holding chopsticks, as long as the chopsticks can touch the yam, the awesomeness of the universal chopsticks will be revealed immediately. The slippery yam, when it touched the universal chopsticks, immediately seemed to be glued to the chopping board, no matter how you cut it, it remained motionless. Fu Yu''s cutting operation was completed very smoothly. He does it very naturally, and his movements are also very skillful. Even with his left hand, in the eyes of outsiders, he can use it as freely as his right hand. But this scene is extremely weird in the eyes of others. I have never seen a chef cook who can hold the ingredients with chopsticks and cut them. It¡¯s like a newcomer who doesn¡¯t know how to cook, trying to use the lid of the pot to block the splashing hot oil when serving hot oil. It looks very unprofessional. Yao Shi saw this scene, but raised his eyebrows slightly, thinking that Fu Yu was about to start acting like a monster again, but he never questioned his medicinal cooking ability at all. Ren Yuchang didn''t think too much about it. He didn''t know cooking at first, and he knew that yam was different from other ingredients. It contained saponin itself, and saponin was a plant alkaloid. It stimulates the nerve endings in the hands and causes itching. After the skin is removed, the skin will itch if you touch it directly with your hands. Seeing Fu Yu''s operation like this, I just think it''s normal, because Fu Yu''s movements are very smooth and free when cutting, making people feel that this operation is actually very smooth and convenient. As for Li Zongming, he was stunned for a moment after seeing Fu Yu himself. He never thought that the master of medicinal food that Ren Yuchang could not praise enough was actually a young man. Isn''t this too young? It looks like he is in his early twenties at most, and he looks quite energetic, but at this age. Fu Yu was cutting the yam when he heard the movement, he turned his head and took a look. Seeing Ren Yuchang following behind Liu Yiming, Fu Yu couldn''t help being taken aback, and said in surprise, "Dean Ren! Why are you here?" Ren Yuchang was obviously pleased by Fu Yu''s familiar attitude, and said with a smile: "Yiming invited me to come over to try the herbal cuisine banquet. I didn''t expect that tonight''s chef is you, so I have taken it." Fu Yu also smiled: "This is such a coincidence, then I must show my hand and let you comment." While talking and joking, Fu Yu kept moving his hands, quickly processed the yam, put it in the pot, and adjusted it to Wuhuo again. After boiling, turn to a simmer and simmer. Ren Yuchang glanced at the ingredients in the pot, and asked curiously: "What is this stew? Pigeon?" Fu Yu introduced with a smile: "Yam quail." Ren Yuchang was a little surprised: "This dish is well prepared! "Compendium of Materia Medica" records that yam is flat, sweet, and non-toxic. .¡± "And the mucus protein rich in yam is very good for the stomach." "Quail meat is flat in nature and sweet in taste. As a diet therapy, it can promote water and reduce swelling. Stewed quail with wolfberry and fried Eucommia can relieve waist and knee pain. Asthmatic patients can take roasted quail powder and a mixture of rice wine and brown sugar. Better. Quail meat can nourish the five internal organs and nourish the skin." "Stewed together with yam, it has high nutritional value and is a good supplement to the functions of the human body." "Yes, this medicinal diet is very suitable!" Li Zongming stood by and watched, and he still agreed with Ren Yuchang''s evaluation in his heart. He himself has a little research on medicinal food, and he is also good at cooking. Now watching Fu Yu operate, he took a somewhat high-level look at this young medicated chef. As Ren Yuchang said, this dish is really well chosen. Quail stewed yam is mainly made of quail and yam. The meat of quail is tender and delicate. When stewing, you must pass the quail meat through a boiled water, so that the quail meat will not be affected by the smell of blood. Yam is a plant with rich nutritional value. Yam is rich in vitamins. Quail meat and yam are stewed together, and the soup is healthy and nutritious. The combination of these two ingredients can be said to complement each other. Looking at the clear broth in the soup pot, Li Zongming knew that Fu Yu''s previous Feishui was very good, and the heat was well controlled. It seems that Yao Shi still has a good eye, and he was able to invite this young medicated food chef, so he did not choose the wrong person. However, only through the cooking of this medicinal meal, Fu Yu''s true strength cannot be seen for a while. After all, medicated diet is not like ordinary cooking. As long as you cook well, all problems can be solved easily. The first thing to pay attention to in medicated diet is the combination of medicinal materials and ingredients, as well as the chef''s understanding and mastery of pharmacology, followed by cooking skills. Taking advantage of the time when the yam was simmering in the pot, Fu Yu turned around and quickly killed the chicken, removed the hair, washed it, and removed the dirt. A whole set of food preparation work, he did it smoothly and efficiently. After cleaning up the chicken, Fu Yu began to prepare Chinese medicinal materials. Seeing the traditional Chinese medicine on the kitchen counter, Ren Yuchang frowned slightly, and turned to look at Li Zongming beside him. The two are old friends for many years and know each other very well. Although Ren Yuchang is very good at Chinese medicine treatment, he has little knowledge of medicinal food cooking. Single took out cyperus cyperus, for a moment he really didn''t expect that this herb can be eaten in stewed chicken. Ren Yuchang asked curiously: "This Rhizoma Cyperus is mild in nature, pungent and slightly bitter. It has the effects of soothing the liver, relieving pain, regulating menstruation and relieving depression, and relaxing smooth muscles. I only heard that it can be used to make wine or extract aromatic oils. Oh, It seems that it can be fed to chickens as feed, so can this thing be eaten as stewed chicken?" Li Zongming nodded: "Yes, you see, in addition to preparing Xiangfu, he also put Chen Ai, Eucommia, and donkey-hide gelatin. Putting these things together is actually mainly for the treatment of pregnancy abdominal pain and cold type. Miss Xia has endocrine Improper disease, this medicinal diet can be regarded as very symptomatic." Nothing but. Li Zongming didn''t say a word. That is, Xia Anni is not just a simple endocrine disorder, she also suffers from very severe anorexia. This xiangfu chicken is indeed very effective in regulating endocrine, but the taste of this herbal diet has a very strong xiangfu taste. Even if it is mixed into the fragrant chicken soup, there will be a slight bitter taste. What''s more, the chicken soup is so greasy. With Xia Anni''s condition, this medicinal meal must not be eaten. Li Zongming sighed secretly as he looked at Fu Yu who was busy standing in front of the kitchen table. After all, he is still too young and inexperienced. Actually, the best way for this occasion is to cook some appetizing and refreshing food. First think of ways to arouse Xia Anni''s interest in dining, and then slowly integrate into the healing recipes. As it is now, if Xia Anni can''t take the initiative to eat in the end, if she only cares about making the right medicinal diet, then wouldn''t this table of medicinal diet be for nothing? But I can only think about this in my heart, after all, Fu Yu is the chef in charge of cooking the medicinal food tonight. Liu Yiming introduced several people respectively. Fu Yu heard that Li Zongming was the old Chinese medicine doctor who had a little research on medicinal diet in the hospital of traditional Chinese medicine, so he hurriedly greeted him politely. It is said that people should not be judged by their appearance, but Li Zongming''s appearance makes people feel that he is an old Chinese doctor with very superb medical skills. Words and deeds give people an indescribably stable and down-to-earth feeling, which makes people unconsciously want to convince the other party. If Li Zongming hadn''t been wearing casual high-end men''s clothes at this time, but had changed into a plain robe, the old man actually looked a bit fairy-like. Fu Yu''s first impression of Li Zongming was very good, and he heard Yao Shi warn him that this person has a little research on medicinal cuisine, and Liu Yiming specially invited him to help him taste the medicinal cuisine banquet prepared by him. So I unconsciously admired Li Zongming more in my heart. The onlookers had different thoughts. After a few simple greetings, Fu Yu began to concentrate on cooking again. He put the prepared Cyperus cyperi and other traditional Chinese medicines into the chicken belly, and then steamed them in a steamer over water. Then I checked the marinating condition of the catfish, seeing that it was almost ready, so I started cooking steamed catfish with shredded ginger. First make the sauce. The seasoning of this dish is very important. The proper combination of seasonings not only has a special aroma, but also can obtain unexpected and unique tastes, making the dish more appetizing. Light soy sauce, Shaoxing wine, pepper, yam and quail are filled with some broth. Put the catfish in a deep dish, add astragalus and shredded ginger, and pour sauce. Seal it with plastic wrap and leave a mouth to vent the air, and steam it on high heat. Ren Yuchang didn''t ask any more questions this time, but quietly watched Fu Yu cook. He still has some research on Chinese medicinal materials, but he really doesn''t know anything about medicinal diet. Looking at the steamed fish made by Fu Yu, he felt very homely. In his opinion, this dish should be very light and delicious. No matter how many there are, nothing can be seen. Instead, Li Zongming, who was standing beside him, saw the astragalus that Fu Yu mixed with shredded **** and stuffed into the belly of the fish with sharp eyes. Catfish contains more protein and fat, and it has a better therapeutic effect on the weak and malnourished people. Paired with shredded **** and astragalus, it has the functions of nourishing yin and blood, nourishing qi, appetizing, and diuretic. It is a very nourishing medicinal diet. The choice of this dish is quite satisfactory. It is very symptomatic, and the taste of steamed fish is very delicious, with a light taste, and it will not feel burdensome to eat. It shouldn¡¯t be a problem to taste a few bites, but the catfish itself is very fat, and it may be somewhat stressful visually when served on a whole plate. I don''t know if Xia Anni can accept it. (end of this chapter) Chapter 736： How to estimate this? Chapter 736 How to estimate this Fu Yu is the head chef for tonight''s medicated meal banquet. Ren Yuchang and Li Zongming originally came to taste the medicated meal banquet, but after they came to the back kitchen, neither of them mentioned the matter of leaving. The two huddled together in front of the kitchen counter, watching Fu Yu cook the medicinal food. The two of them looked serious, which made others curious. A group of people simply squeezed into the back kitchen, watching Fu Yu make the medicinal meal. Liu Yiming is not good at cooking, he just watched the fun. Xia Anni and her manager were curious about what kind of dishes this herbal diet was made of, how it was made, what good things were used, and why it was spread so miraculously. After Yao Shi entered the kitchen, he weighed the identities of everyone present. Among the people, except Ren Yuchang and Li Zongming who knew more about medicinal food, the others were all laymen. Ren Yuchang and Li Zongming are Chinese medicine doctors after all, and they are too busy with work, so it is impossible for them to have the thought to cook by themselves. For the medicated diet made by Fu Yu, at most let them look at the ingredients and formula, so they don''t have to worry about being stolen. Although everyone in the kitchen had different thoughts, they all focused on Fu Yu. Only Fu Yu, except for a few polite greetings at the beginning, then continued to focus on cooking, didn''t care about other people''s onlookers, and behaved very generously. Ren Yuchang looked at it for a while, and couldn''t help but praise: "Xiaofu''s cooking is really authentic! Old Liu was full of praise for his cooking skills before." When Yao Shi heard this, he hurriedly answered, "Xiao Fu, did you hear that? Dean Ren praised you. Now Dean Ren and Dr. Li are here. If you have any questions, you can talk to them. This study The opportunity is rare! Ren Yuchang laughed: "I''ll forget it. If it''s Chinese medicine physiotherapy, I''m good at it. When it comes to medicinal food, I just try something new. But Lao Li is really good at research in this area." "Xiao Fu, you can talk to Dr. Li later, no, you have to change your name to Expert Li, Teacher Li, this is a new member of the National Medicinal Diet Research Association, you have to learn from it." Fu Yu quickly raised his head: "That''s necessary. I happen to have a lot of questions that I don''t quite understand. When I have a chance, I can ask Teacher Li for advice." Li Zongming had also just been invited to join the National Medicinal Diet Research Association. This quota of membership still borrowed Ren Yuchang''s help and left Liu Shaoxian''s door. It was recommended by Liu Shaoxian, and only then did he have the opportunity to join the club. Ren Yuchang smiled and said: "Xiao Fu is pretty good, Xiao Yao has chosen people with really good vision!" Yao Shi was delighted when he heard it: "The main reason is that Xiaofu is this material. He is very talented in learning to cook. He can learn everything quickly, and he can practice cooking better." Li Zongming smiled noncommittally, and nodded slightly. He could tell that Ren Yuchang wanted to make friends with Xia Fu Yu, so he simply sent him a favor, and said with a smile: "I also like Xiao Fu very much, and we will communicate more in the future. I just have a little research on medicinal food. , but for Chinese medicine, if necessary, we can have in-depth communication." When Fu Yu heard this, his eyes lit up. It is a good thing that he can learn Chinese medicine! After all, cooking with medicinal food, in the final analysis, is to use medicinal materials to regulate diseases, which belongs to traditional Chinese medicine. If he can learn more Chinese medicine theories and be familiar with various diseases and pharmacology, it will be a great help for his future medicinal cooking! And if the system can be more powerful, maybe you can directly steal a few personal skills in Chinese medicine! Thinking of this, Fu Yu nodded quickly: "Great, thank you Teacher Li!" Ren Yuchang and Yao Shi both looked happy when they heard the words, and smiled at each other. Li Zongming also smiled. In his opinion, Fu Yu still has an advantage. At such a young age, he is also good at cooking and proficient in medicinal diet. If he studies the theory of traditional Chinese medicine seriously in the future, he may really be able to make a difference in medicinal diet. attainments. At his age, he will somewhat cherish his talent and love his talents, so seeing that Fu Yu is young and talented, and his appearance is not bad, he has a little sense of support. , is just at the beginning, and lacks the accumulation of knowledge and theory. At this time, if you can take him with you, you can avoid a lot of detours, and if you can really make a difference in the promotion and promotion of medicinal diet, it will be considered an achievement. With this idea in mind, when Li Zongming looked at Fu Yu''s cooking of medicinal food, he had a little more evaluation and correction. Fu Yu checked the stewed yam quail in the pot. After a slow fire, the soup has changed from clear to thick. Continue to simmer slowly until it is cooked. Taking advantage of this time, Fu Yu started cooking hawthorn stuffing. This dish is found from the recipes that customers with anorexia like. Hawthorn has a miraculous effect on promoting qi and dispelling blood stasis, and can effectively regulate gastrointestinal function. Because Xia Anni''s sleep quality is not good, taking a small amount of hawthorn can also expand coronary arteries, increase coronary flow, protect myocardial ischemia and hypoxia; it can also strengthen the heart, lower blood pressure and resist arrhythmia. Fu Yu carefully selected the hawthorns, soaked them in salt water, rubbed them clean, and rinsed them repeatedly. Usually working in the back kitchen, Liu Yiming came to Liu Yiming''s house unexpectedly. When Fu Yu customized the purchase order, he only listed the ingredients and medicinal materials that needed to be used. As for the kitchen utensils, he only thought of the usual ones. When it was time to remove the hawthorn core, I realized that I had forgotten to ask someone to buy a tool for removing the core. There is really no way, Fu Yu can only remove the core manually. Use a knife to dig out the connective tissue at both ends, cut the hawthorn in a circle around the middle, break it apart, and the core can be easily removed. Every time a hawthorn is cleaned, it needs to be soaked in salt water immediately to avoid oxidation. Put the hawthorn in a stainless steel pot, pour water, add rock sugar and white sugar and cook together. Because hawthorn jelly and hawthorn jam need to be prepared at the same time, a large amount of hawthorn needs to be prepared. Boil the pot and wait for the rock sugar and white sugar to melt, and after the hawthorn becomes soft, take out part of the soup. Put the hawthorn out of the pan into a new pot and cook over medium heat. The remaining hawthorn in the pot will continue to boil on high heat, while pressing the hawthorn with the back of the spoon. In the following time, keep pressing the hawthorn repeatedly with the back of the spoon. The hawthorn in another pot is boiled over medium heat until it is transparent and sticky. Then, take a clean spoon and crush the hawthorn, add a spoonful of sugar. Stir constantly with a spoon to prevent sticking to the pan. Fu Yu worked with his left and right hands at the same time this time. He held a spoon in his left hand and kept stirring the hawthorn jam, while his right hand counted the time and occasionally crushed the hawthorn puree. The hawthorn jam has been boiled over high heat, so it was made first. Fu Yu was not in a hurry to serve the plate, but used a spoon to slide in the jam, making sure that a slit could be completely cut, then turned off the fire, filled out all the hawthorn jam, and let it cool. At the same time, the hawthorn puree in another pot began to become sticky. Fu Yu turned the fire to medium-low fire, and continued to press the hawthorn. Actually, if it weren''t for the crowd of people watching, Fu Yu wouldn''t need to keep pressing the hawthorn. Because the main purpose of this step is to prevent paste. This point is actually no burden to Fu Yu. However, in order to make his performance a little more normal, Fu Yu still operated step by step honestly, without revealing his awesome kitchen performance. Wait until the hawthorn puree can be sticky and formed. It feels a little hard to push it with a spoon, and when you lift the spoon, the hawthorn puree attached to the spoon will not fall down. At this time, you can turn off the fire and proceed to the next cooking operation. Fu Yu took another shallow basin and brushed a thin layer of oil on the bottom of the basin. Pour the hawthorn into the basin while it is hot, and press it firmly. Make the hawthorn cake flat, wrap it in plastic wrap and put it in the refrigerator. This time, even Li Zongming, who has a little research on medicinal diet, was a little confused. What kind of medicinal diet does Fu Yu cook? Hawthorn cake? Although hawthorn does have the effect of invigorating the spleen and replenishing qi, is it too simple and rude? Tonight is a customized banquet, is this hawthorn cake also a dish that can be sold? Yao Shi raised his eyebrows slightly, watching Fu Yu quickly take a papaya and began to peel and remove the seeds. He could tell that what Fu Yu made were hawthorn cake and hawthorn jam, neither of which was a complete dish. Could it be a decoration for putting on a plate? Or a side dish with other dishes? While everyone was guessing, Fu Yu had already cut papaya and ginger, put them together in a casserole, poured in mature vinegar and started cooking. Is this going to be stewed papaya with vinegar? Xia Anni and her manager looked at each other. It turns out that papaya is also a traditional Chinese medicine? The two subconsciously looked at Ren Yuchang who was standing beside him. Ren Yuchang met their eyes, shook his head and smiled and said, "I don''t understand this either, Lao Li, can you tell what kind of medicinal diet this is?" Li Zongming subconsciously puffed up his chest when he heard the words, and explained: "It should be made of vinegar, **** and papaya. This is a relatively famous medicinal diet, which is effective for acne caused by spleen and stomach phlegm temperature. Applied to patients with weak spleen and stomach. It can alleviate Miss Xia''s illness to a certain extent, and the taste is very unique, and it can also play an appetizing effect." Xia Anni nodded, deeply moved. It turns out that this herbal diet is quite famous! It seems that although Fu Yu is young, he is really good at medicinal food. While several people were talking in low voices, Fu Yu took a large bowl and began to wash the white lentils, white lotus seeds, white tuckahoe, white yam, and white chrysanthemums separately. Fu Yu''s movements are very fast, and in the eyes of outsiders, they feel particularly smooth, with an indescribable beauty. When other people watched this scene, they looked at it from the perspective of pure appreciation. Only Yao Shi could not hide his surprised expression. Because he found that when Fu Yu was serving ingredients such as white lentils and white lotus seeds, he grabbed them with bare hands and did not weigh them at all. If it is an ordinary dish, it is reasonable to estimate the weight. After all, practice makes perfect. If you cook more, you will have experience. But what Fu Yu is currently making is medicinal food. There should be clear regulations on the amount of ingredients and medicinal materials, right? Is it possible to ensure the amount of ingredients by grabbing them so casually? Yao Shi was thinking while observing Fu Yu''s operation. Looking at it, it made him see something. Fu Yu''s movements are very fast, but when picking up the ingredients, he has a very subtle movement, that is, when he even grabbed two handfuls of white beans, he obviously put them back some more in the process of grabbing the last handful. . This action seems very random, but through careful observation, Yao Shi discovered that Fu Yu had done the same action when grabbing several other ingredients. When the chef is cooking, because of his many operations and rich experience, he will occasionally weigh it by hand. He can pick up any ingredient and weigh it to roughly estimate the specific weight. But if you weigh it by hand, there will definitely be a weighing action. Fu Yu didn''t do it when he was operating. He just grabbed it casually, as if he could accurately judge the weight of the ingredients he grabbed by relying on the feel of his hand. But how is this possible? If you want to use experience to accurately judge the weight of a certain ingredient, you have to go through at least tens of thousands of repeated operations and slowly accumulate experience. However, the ingredients that Fu Yu uses now are rarely used in the back kitchen. Especially Chinese herbal medicines! How to estimate this? Just when Yao Shi was puzzled, Fu Yu put several kinds of ingredients into the wall breaking machine and ground them into powder. He was going to take advantage of the time between cooking other dishes to make the dough for the Wubai sweet cake. From the wall breaking machine, pour the ground Wubai sweet cake powder into the basin. When kneading the noodles, there is a certain ratio, add 160 grams of glutinous rice flour for every 200 grams of raw flour. Fu Yu directly weighed it with a spoon, filled it one by one, until the dialog box showed a prompt, and then began to fill it back little by little until the amount reached the standard. Yao Shi''s attention has been on Fu Yu''s operation, so he found that Fu Yu does seem to have a unique talent in weighing ingredients. No, perhaps it should be said that Fu Yu''s talent in cooking includes the control of the weight of ingredients. Otherwise, it is really impossible to explain his current behavior. Under Yao Shi''s steadfast gaze, Fu Yu began to add water to the basin and stir. Kneading noodles is Fu Yu''s strong point. With his personal skills, the sticky flour is quickly kneaded into dough. Fu Yu took out the dough, put it on the chopping board sprinkled with Wubai sweet dry cake powder and started kneading. The people present were not familiar with face-to-face work, so they could only see that Fu Yu was proficient in kneading the dough, but they didn''t notice Fu Yu''s movements. The standard was comparable to the instructor''s demonstration on the teaching video. Whether it''s the firm pressing from the arm to the palm, or the angle when kneading the dough, it''s perfect. Use the least labor-saving movements to complete the maximum dough kneading. If you want to reach this level, you don''t have several years of face-to-face work experience, and you can''t reach this level at all. From the eyes of others, Fu Yu kneaded the dough quickly, and then kneaded the dough into long strips. Cut the long strips into sections, and finally knead each small section into a ball and let it rest for proofing. (end of this chapter) Chapter 737： Hanging Honey Cherry Chapter 737 Hanging skill honey cherry Several medicated meals, steamed ones that should be steamed, and ones that should be waked up. By taking the time to get the hawthorn cake from the refrigerator, Fu Yu quickly looked through the recipes that anorexic customers like, about the specific method of the medicinal meal he is going to make soon. The ingredients of this herbal diet are very simple, and the operation is not difficult. The only subtlety lies in the arrangement. After all, if you want to make anorexic patients have the desire to eat, first of all, in terms of visual effects, you must have a very novel and urge to try. Fu Yu chose the hanging skill honey cherry with a novel method and a very creative presentation. Don¡¯t look at the name of this herbal diet is a bit ordinary, but the visual perception of the finished product is amazing, exquisite and gorgeous. Fu Yu made this herbal diet the finale. Whether Xia Anni can eat tonight depends on this dish. Standing in front of the refrigerator, after Fu Yu opened the door, he began to blow on the air conditioner to cool himself down, while quickly flipping through the recipes that anorexic customers like. When he first came here, Fu Yu thought that Liu Yiming''s house was so warm because the heating was better. After waiting for a while, I realized that the temperature in the room was so high that it was all relying on the central air conditioner to generate heat! After all, he is a rich man! It''s just different! Having been busy cooking for half a day, Fu Yu was sweating profusely. After cooling down in the air-conditioning of the refrigerator for a while, I brought out the solidified hawthorn cake. The hawthorn cake was made very successfully. Fu Yu used a knife to draw a circle along the side of the basin, and with a little force, turned the basin upside down on the chopping board. During the operation, his movements were very casual, regardless of the obvious deformation of the haw jelly when it was placed, as if he didn''t care that the haw jelly would fall apart. Even though Li Zongming had a lot of research on medicinal food, he couldn''t figure out which one Fu Yu made. Ren Yuchang has no idea at all. Hawthorn can indeed be used as medicine, but he privately thinks that neither hawthorn cake nor hawthorn jam can be regarded as a complete medicinal diet. Otherwise, it''s a bit too confusing. Among several people, only Yao Shi saw Fu Yu''s very casual picking action, and his eyes lighted up slightly. He thought of a dish, stuffed hawthorn. However, the specific method is different from Fu Yu''s current operation. The method of authentic hawthorn brewing is to clean the hawthorn and cut a few knives on the fruit with a knife to facilitate the taste. Use rock sugar and brown sugar to boil sugar water, boil hawthorn. After cooking and changing color, it can be out of the pot. However, this dish needs to be brewed with sugar water for two days before it can be eaten. It is very appetizing and moisturizing, with moderate sweetness and sourness. Fu Yu''s current operation is not very similar. Even if it is an improved version, under normal circumstances, the core of the hawthorn should be removed, boiled in sugar water, and filled with hawthorn jam. This can be said in the past. However, Fu Yu boiled a bowl of jam and made a small pot of hawthorn cake. Is it possible that you plan to use hawthorn jelly to make the shape of hawthorn, and then fill it with hawthorn jam? In this case, the taste may be slightly better? However, no matter how you think about it, it''s more or less like taking off your pants and farting. Yao Shi was puzzled anyway, so he could only focus on Fu Yu''s operation, wanting to see what kind of medicine he was selling in his gourd. Fu Yu put the frozen hawthorn cake aside, and did not rush to operate it. Instead, he used the remaining hawthorn before taking it out of the salt water and cut it into small pieces. Add water and grind into jam with a wall breaker. Sieve the beaten jam. Put all the beaten jam into the pot and heat it up. Fu Yu chose a flat-bottomed ceramic pot from Liu Yiming''s house. Using a non-metallic pot to fry the jam can better ensure the original flavor of the jam and maintain its true color. During the frying process, a small fire was used all the time. Fu Yu added sugar while frying, and kept stirring the non-stick pan. When cooking, especially operations such as making sauces, or making jams like this now, even if Yao Shi is in charge, he needs to taste the taste properly to determine whether the sweetness and saltiness are appropriate. But Yao Shi discovered that Fu Yu was just stirring and adding sugar from time to time, but he never tried the taste from the beginning to the end. Referring to the previous assumptions, Yao Shi became more and more sure of his judgment, and Fu Yu did have a unique talent in flavor modulation. Fu Yu this time fried the jam until it was thick and not dripping, then turned off the heat. Spread the jam on a baking tray lined with tin foil and smooth it out. Then put it directly into the oven for baking. After setting the time, Fu Yu brought the haw jelly, then took a clean tray, scooped out a piece of haw jelly with a small spoon, and kneaded it in his hands. Everyone saw him move his fingertips slightly, and within a few seconds, he put the kneaded ball on the fruit plate. Fu Yu worked repeatedly, and squeezed out a total of more than 20 small red balls. Then he picked up the toothpick and began to press the special shape of the joint of the fruit stem and the nest of the fruit on the small red balls. Finally, an arc is pressed on the same side of each small red ball. This time, even Ren Yuchang, who is not good at cooking, could tell that the shape Fu Yu made turned out to be red cherries that looked very vivid even though they had no stems. The kneaded cherries filled the tray. At first glance, no matter the size or shape, it seems to be carved out of a mold, and it is vivid, delicate and lovely. Fu Yu took a look at it himself and was also very satisfied. He carefully put the tray aside, and found a bag of fresh leaf oranges specially asked by the buyer. If it was summer, Fu Yu would ask the buyer to get some cherry leaves directly. It''s a pity that in the fruit shop in winter, the only thing you can buy is oranges with branches and leaves. The other fruits are all bare, without any leaves. However, fortunately, the texture of the orange leaves is very clear, and the effect should be very good. Fu Yu poured out all the oranges in the bag, and carefully selected a few orange leaves with complete shapes. He cleaned the ready-to-use orange leaves and dried the water on the surface with kitchen paper. After handling the orange leaves, Fu Yu took a piece of matcha-flavored chocolate, unpacked it and put it on a deep plate. Put water in the pot, and when it is heated to 60 or 70 degrees, put the plate with chocolate into the pot, heat through water until the chocolate melts, and stir without chocolate particles. Then use a soft brush, dip some chocolate, and apply it gently and evenly on the leaves. In the process of operation, Fu Yu strictly followed the requirements on the recipes that anorexic customers like, and specially brushed the back of the orange leaves. Because the texture on the back is clearer, the chocolate leaves are reversed, and the back of the leaves is just the front effect. Because this is the first attempt, I don¡¯t know if it¡¯s because of the problem of the chocolate itself, or because he didn¡¯t grasp the right amount when brushing. I feel that the smear is a bit too thin. After hesitating for a while, he brushed all the oranges, waited for the chocolate to dry a bit, and then applied it again. After finishing this step, Fu Yu put the chocolate orange leaves aside, and took the proofed Wubai sweet cake dough. The mold bought by the buyer is the smallest mooncake mold he requested. The style is a three-dimensional cherry blossom six style and a group of cute animals. Six-dimensional cherry blossoms are six kinds of cherry blossom-shaped molds, and they are also matched with a full set of food coloring. Fu Yu cleaned all the molds, wiped off the water stains with a paper towel, and then put the doughy Wubai sweet cake into the mold to shape it. After setting the shape, put the Wubai sweet cake into a pot filled with cold water and steam it on high heat. After setting a time, Fu Yu brought back the tray with chocolate orange leaves. The chocolate has completely solidified. He picked up the orange leaves, separated from the end, and slowly separated the leaves down, and they were easily separated. During the movement, Fu Yu was very careful, and his technique was very light, for fear that the chocolate would be broken if he didn''t pay attention. After picking all the orange leaf chocolates, Fu Yu unhurriedly went to the oven and brought out the hawthorn puree that had just been baked. The surface of the puree in the baking pan has been baked dry. Xia Anni stretched her head out of curiosity to take a look, only to realize that what Fu Yu baked was clearly the fruit skin! She glanced at the fruit skin spread on the baking tray, her heart was calm, and she still had no appetite at all. I don¡¯t know if it¡¯s a psychological effect, but just out of curiosity, I followed everyone to the kitchen to watch Fu Yu cook, just for fun. But as the scent came out, she began to feel a little nauseated. The manager''s attention was always on Xia Anni. Seeing that she was obviously uncomfortable, he hurriedly said, "Annie, why don''t we sit outside for a while?" Liu Yiming was standing next to them. Hearing this, he turned his head and looked over. Seeing that Xia Anni didn''t seem to be looking very well, he persuaded her, "Yes, it''s too hot in the kitchen. Let''s go to the living room to rest for a while. I''ll wait until dinner is ready." I''ll call you later." Xia Anni really felt a little uncomfortable, so she didn''t shirk any more, followed her manager out of the kitchen, went to the living room and waited to taste the medicinal food later. Sitting on the sofa, the agent asked concerned: "How is it? Did you feel nauseous again just now?" Xia Anni nodded, took a while, and said: "The smell of that broth is really disgusting." The manager turned his head and looked around, and there was indeed no outsider, so he couldn''t help but whispered: "I thought medicinal food was a magical thing, so it''s here" Quail soup, stewed chicken, steamed fish, pasta Aside from the addition of two herbs when cooking, I really don¡¯t see anything special about it. Anyway, it is different from what I imagined. Xia Anni didn''t say anything, but she was actually quite disappointed in her heart. Mainly because the elder sister who heard Liu Yiming before, boasted about the medicinal diet so amazing! What is delicious, the taste is very fresh! The presentation is so beautiful, it looks very appetizing! What effect is particularly good, after a few courses of treatment, you can see significant changes! It may be that the greater the hope, the greater the disappointment. Anyway, Xia Anni doesn''t have much expectations for the medicinal food cooked by Yu Yu now. After all these dishes, no matter how creative the chef is, can they still display flowers? Besides, she really couldn''t eat a dish like this kind of stewed meat and soup. Usually, what I barely eat are soda cakes and other foods, and the soup is so watery that I feel like vomiting after smelling it too much. The agent poured a glass of warm water over. Xia Anni held the cup, but didn''t drink it. Actually, she also felt that her throat was a bit dry, but she just didn''t want to drink, as if she would spit it out as soon as she drank saliva. The agent persuaded: "Drink more or less, people don''t eat, just drink water, at least they can last for a month. If they don''t eat or drink, it won''t take more than three days, and it''s basically over." Xia Anni took a sip of water helplessly. Being stared at by her manager, she paused for a moment, and took another sip. The manager looked at it and sighed. Thinking of the medicated meals that are busy and busy in the kitchen, she is looking forward to this young chef, who is really talented. Nothing else, as long as Xia Anni can have a good meal, no, as long as she can eat two normal meals. If this person is really separated from all kinds of grains, can he still have a body? Thinking of this, the manager couldn''t help but sighed again. In the kitchen, Fu Yu put the fruit skin on the kitchen counter to cool down, then turned around and took out the steamed catfish with shredded **** from the pot. The meat of the catfish is very tender, and it is steamed with shredded ginger. After it is out of the pan, it smells a strong fresh fragrance. I don¡¯t know if it¡¯s time for dinner. Everyone in the back kitchen looked at the steamed fish on the plate and smelled the tempting aroma, and suddenly felt a little hungry. Fu Yu was not in a hurry to serve the food, but with chopsticks, he skillfully lifted the body of the fish slightly, and took out two large pieces of tender meat from the lower abdomen. Then take the spinach and carrot, cut them into shreds, scald them in boiling water, divide the two large pieces of fish into four equal parts, ball them into **** with your hands, and tie them with spinach shreds and carrot shreds crosswise. The steamed fish meat is very loose. After forming a ball, it is all **** with shredded spinach and shredded carrots to keep it from falling apart. At this time, Fu Yu really thanked the system for giving him the flexibility of his fingers. Since the dexterity of his fingers has been improved, such tasks as knotting vegetable sticks can no longer be difficult for him. Under the circumstances that even he himself felt extremely miraculous, he tied four very small fish **** into bows and tied them smoothly and easily. Outside the white fish balls, orange-red carrot sticks and tender green spinach sticks are wrapped. The three colors look very beautiful together. Fu Yu took a delicate small porcelain bowl, put four fish **** in it, and then poured the soup from the steamed fish plate over it. This steamed catfish with shredded **** specially made for Xia Anni is considered complete. As for the whole catfish, it can be served directly on the table in a while, as today''s medicinal dish, and others can taste it together. "This small bowl is a medicinal meal for Annie?" Liu Yiming looked at the delicate and unique fish **** in the pure white porcelain bowl, and couldn''t help exclaiming: "This is so beautifully made!" Fu Yu nodded: "Yes, Miss Xia doesn''t have much appetite, so it''s ok to try a little less of each medicinal diet. Today, I will try the taste first, and after I customize the medicinal diet process in the future, I will increase the amount a little bit." (end of this chapter) Chapter 738： catalog rewards Chapter 738 Catalog Rewards Liu Yiming was a little emotional: "It turns out that the medicinal food is so particular, I thought the steamed fish before could be served directly on the table." At this time, Li Zongming suddenly said: "Patients with anorexia will experience symptoms of loss of appetite due to long-term insufficient food intake. Over time, they will develop obsessive-compulsive symptoms and depression, which may easily lead to complications." "Like Ms. Xia''s current situation, she has lost weight, lost subcutaneous fat, lowered blood pressure, body temperature, and pulse, and cyanotic extremities. Moreover, her skin and hair are dry, and her hair loss is severe. She has abdominal distension, constipation, and barely eats. Clinical manifestations prone to diarrhea." ¡°If you want to treat anorexia, the first thing to do is to find ways to promote the patient¡¯s desire to eat and do psychological counseling.¡± "The reason why medicated diet can play a role in adjuvant therapy is because it is easier to be accepted by patients than ordinary traditional Chinese medicine soup." "Because anorexia patients have a psychological resistance to eating, it is very necessary to find ways to promote the patient''s desire to eat in terms of visual perception." Li Zongming talked eloquently when he mentioned Xia Anni''s illness. He had accurately judged all of Xia Anni''s symptoms just by taking his pulse. Combined with the previous examination report, he actually had a systematic treatment plan. It''s just that I''m going to eat the medicated meal now, so I have to wait until later to discuss the specific treatment plan with Xia Anni in detail. Of course, the premise is that Xia Anni is willing to treat under his hands. Li Zongming''s analysis of the disease is clear and well-founded. At this moment, Fu Yu suddenly discovered that Li Zongming is really good at Chinese medicine, and his grasp of cases and medical theory is also very solid and profound. Perhaps Li Zongming''s skills are not as good as his own in terms of medicinal cooking, but in terms of Chinese medicine theory, even if he holds two external cookbooks, Li Zongming''s mastery of the curative effect of Chinese medicinal materials and ingredients is far superior to his own . Fu Yu couldn''t help swallowing after hearing this accurate retelling of the disease, after all, he has to specialize in surgery! Li Zongming is indeed a master in Chinese medicine! Thinking of this, Fu Yu''s heart suddenly moved, and he pretended to casually look up at Li Zongming''s head. Personal attributes: ¡¾Name: Li Zongming¡¿ ¡¾Occupation: Traditional Chinese Medicine¡¿ ¡¾Level:? ¡¿ ¡¾professional skills:? ¡¿ This long question mark depends on the personal attributes of the hammer? Can''t see anything at all! Alas, it would be great if there is a skill that can casually spy on other people''s personal attributes. I complained in my heart, but I had no choice but to continue cooking. The previous steamed catfish with shredded **** completely broke Li Zongming''s inherent impression of the young chef in front of him. Even a layman can tell that Fu Yu''s cooking skills are really superb. Especially in the operation of tying fish **** just now, because spinach has a lot of fiber content, it is not difficult as long as you master the skills when tying. But after the carrot is cooked, it is an ingredient that can be broken with a little force. But when Fu Yu was doing the binding just now, except for the obvious slowdown, all the operations were very smooth. It can be seen that he has real skills in his hands! Because of the ingenious design of the plate, the grade of the whole medicinal dish was immediately improved. Even Li Zongming, watching from the perspective of an ordinary diner, felt that this dish was so exquisite that it looked appetizing. And the most important point is that people don''t have to feel stressed when eating. Because the portion is very small, three or two bites can solve the whole dish. Such a medicated diet is very suitable for anorexia patients, and it almost perfectly avoids all the possibilities that would cause anorexia patients to refuse to eat. Realizing this, Li Zongming felt somewhat fond and curious. This young chef seems to be really good! Cooking continues. The fruit skin has cooled down, Fu Yu took the fruit skin out of the baking tray, peeled off the tin foil little by little, and cut off the irregular edges around it. Then welt and cut into thin strips, and then cut one by one. Melt the remaining matcha chocolate in hot water, and put the thinly sliced ??fruit skin into the chocolate liquid. The leather strips dipped in chocolate quickly cooled and solidified, but because the leather strips themselves are very soft, the final shape has obvious curvatures, not straight. Fu Yu carefully put all the chocolate nut strips into the tray, took another pot, and started to boil the syrup. Even Yao Shi, it was only when Fu Yu began to add water and a large amount of sugar to the pot that he realized that it was to boil syrup. It is necessary to use a high fire to make syrup. Before the water in the pot was heated, Fu Yu hurriedly started another stove, poured cooking oil into the pot, and brought it to a boil. While waiting, he quickly prepared half a bowl of batter and took out a small handful of longxu noodles. Break a small part of the Longxu Noodles into small pieces and set aside for later use. The other part is held into a bunch by hand and put into the batter, so that the roots of the noodles are all glued to the batter. At this time, the oil in the pan was already hot, Fu Yu wrapped the roots of the noodles in the batter, put them into the hot oil and fried them to shape. After the bottom is shaped, put all the noodles into the oil pan, and the noodles will spread out automatically. If the noodles are allowed to scatter and shape independently at this time, the final effect will be a tree shape with very dense branches and a slightly curved shape, which is completely different from the pattern on the recipes that anorexic customers like. So, the moment the noodles were scattered in the oil pan, Fu Yu quickly made the basic shape of the noodles with chopsticks, expanded the gap between the noodles, and manipulated them as he wanted. Then he quickly picked up the small bowl containing the broken dragon whiskers noodles, held it with chopsticks, dipped one end in the batter, and then quickly stuck it to the noodles in the oil pan. The seemingly complicated operation actually takes only a few seconds to complete the entire process. Although he has the dexterity of the fingers blessed by the system, advanced fire control skills, and even the help of universal chopsticks, even so, Fu Yu also feels that it is a bit difficult to complete. The kitchen was already very hot, and because he was too concentrated and tense, when he took the fried noodles out of the oil pan, he could feel the sweat slowly sliding down his forehead. Fortunately, the noodle tree that was fried in the end was almost the same as he expected, which relieved his tense nerves a little. At this time, the pot of syrup is already boiling. However, when the pot was first opened, there were small bubbles. At this moment, the concentration of sugar is relatively low, so it needs to continue heating. Fu Yu stared at the fire while doing other preparations. All the ingredients and kitchen utensils that will be used are placed within easy reach. At this time, keep stirring constantly, otherwise the syrup will easily change color and blacken. Fu Yu was stirring with a spoon while observing the situation in the pot. The bubbles in the pot change from big bubbles to small bubbles, change to low heat, and boil until it turns slightly yellow. When boiling the syrup, the heat should not be too high, so as not to make the syrup taste bitter. Fu Yu''s strong point is controlling the temperature of the fire, and he has almost no pressure in this regard. After the syrup starts to turn yellow, dip a bamboo stick in a little syrup, put it in cold water to cool, and taste it. If the sugar is hard and crunchy, the syrup is ready. If it is sticky, continue to heat it. Actually, there is no need for Fu Yu to follow this step. When making syrup, he can use the absolute feel to master the specific cooking time. But at this moment, Ren Yuchang suddenly asked with great interest: "Xiao Fu, are you making syrup? Is this going to be made into syrup?" Even if he is a layman, he doesn''t know anything about cooking. At this moment, Ren Yuchang can see that what Fu Yu wants to do should be cherry trees. The main reason is that the tree is too realistic. Look at this small tree with branches and branches, and then look at the plate of chocolate leaves and red cherries pinched by hawthorn. Put these things together, even if they are not combined, you can tell at a glance that Fu Yu is going to assemble a cherry tree with luxuriant branches and fruit falling from the branches. Just as Fu Yu was about to start a conversation, Yao Shi, who was standing by the side, took the lead and said, "Yes, I should be preparing to do the dressing." After finishing speaking, Yao Shi looked at Ren Yuchang and asked with a smile, "Does Vice President Ren know how to cook?" Ren Yuchang laughed when he heard it: "I don''t know how to do it, but my daughter-in-law liked to make dried vegetables for a while when she was young." Bringing up the events of that year, what did Ren Yuchang think of, and turned to Li Zongming: "Old Li, do you still remember? When I went to my house for dinner, my old lady kept saying that my wife wasted her sugar?" As soon as Li Zongming heard it, he remembered it, and couldn''t help laughing: "You can''t blame your old lady for being distressed. How much was our monthly salary at that time? Sugar is expensive. To make a vegetable, half a bag of sugar is enough to cook once. used up." Ren Yuchang was so happy from ear to ear: "That''s right, it''s hard to do it. My daughter-in-law doesn''t always do it, and my mother angrily stops her from doing it. The two of them have been fighting for a long time because of this matter. I It was only then that I realized that it was so difficult to make this dish.¡± While several people were talking, Fu Yu''s side had almost cooked it. Yao Shi stretched out his head and took a look into the pot. The syrup was boiled successfully, so he couldn''t help but breathe a sigh of relief. He knows that when boiling syrup, the heat and time are very critical. Just now, Ren Yuchang wanted to talk to Fu Yu, so he hurriedly interrupted the conversation. Although I know in my heart that Fu Yu is quite talented in this area, and he does a good job, but I understand it, and it is always right to be careful in everything. After Fu Yu turned off the fire, he first took the selected dark brown oval shallow porcelain plate, dipped the base of the noodle tree in the pot, and stuck it directly to the middle of the porcelain plate, so that the noodle tree stood firmly on it. Then use chopsticks to hold the cherries made from hawthorn cakes, put them in the pot and roll them. Then pick up the chocolate petiole made of fruit tan, and dip the petiole onto the cherry. Finally, glue two or three petioles together, find a good angle and hang them on the cooling noodle tree. A string of red cherry blossoms, exquisite and lifelike cherry hanging technique is completed. While the syrup was still hot, Fu Yu made all the hawthorn **** into a paste, and glued them to the noodle tree in strings. Finally, find the right angle of the chocolate leaves and hang them on the noodle tree for decoration. "This, this is too beautiful!" As the country''s chief delivery master, Liu Yiming can be said to have a big business. He has never tasted any delicious food or seen any rare dishes. But the medicated diet that Fu Yu is making now, he has never seen or heard of it! If the steamed catfish with shredded **** just now made people feel beautiful and delicate, then this herbal diet is refreshing. This is not a dish, it is almost a work of art! Liu Yiming couldn''t help but took a step forward, and took a closer look. This cherry tree is too similar! Look at the details, and look at the cherry fruit. It''s absolutely perfect! Fu Yu couldn''t help turning around when he heard Liu Yiming''s praise. Just as he was about to say something polite, he saw a dialog box appear above Liu Yiming''s head at some point: [? ¡¿ Definitely! Here comes the task. The arc of the corner of Fu Yu''s mouth stopped for a while, and then quickly raised again. "Brother Liu, look, how is this hanging branch honey cherry?" Liu Yiming laughed and praised: "This dish is so decent! Really, it doesn''t look like a dish, it looks like a work of art! Just put this dish on the table, I can''t bear to put my chopsticks down!" " Fu Yu laughed along with him while thinking about how to bring the topic to the task. In the end, before he could answer, he heard Ren Yuchang say: "It doesn''t matter if you are reluctant, as long as Miss Xia sees this dish and is willing to stretch out her chopsticks, Xiao Fu''s half-day work will be considered useless!" Liu Yiming immediately said: "If you don''t even want to taste this dish, it''s really an outrage! I think she will definitely be able to eat this dish, not to mention the taste, just the presentation. It¡¯s very innovative, and this sweet and sour taste is so appetizing!¡± After finishing speaking, he turned to Fu Yu and said sincerely: "Although the other dishes have not been finished yet, I think that with Fu Chu''s skill, Annie will be able to eat smoothly. Besides, I have already finished two dishes. The dishes are ready, I look very good, and the remaining few dishes will definitely be very good, right, Fu Chu?" As soon as Liu Yiming finished speaking, an electronic notification sounded next to Fu Yu''s ear: ¡¾Ding! The task of NPC Liu Yiming, let Xia Anni eat smoothly, the reward for completing the task: a list of the efficacy of traditional Chinese medicine (1)] Being able to successfully accept the task, Fu Yu was quite happy at first, but after hearing the task reward, he suddenly had an opinion in his heart. No, why send a mission reward now, isn¡¯t it a complete set? What''s the matter with the entire catalog version? Ah, dare to complete a task, only give a chapter? Then if you want to get a complete list of the efficacy of traditional Chinese medicine, you have to continue to do quests? However, at this moment, Fu Yu can''t be distracted to worry about this matter, and there is still unfinished medicinal food at hand. Let¡¯s do the work first, and then talk to the system after a while. (end of this chapter) Chapter 739： The circle of medicated food is so difficult to mix Chapter 739 The circle of medicinal food is so difficult to mix Li Zongming couldn''t help but leaned forward to watch the herbal diet. The fried cherry tree with noodles is lifelike, and the details are just right, even the branch branches are done just right, plus the delicate red cherry strings wrapped in syrup. From the fruit, to the leaves, and even the petioles that connect them, they are all ingenious and exquisite. This is not like a medicinal diet! You can go directly to the exhibition! This is the existence that infinitely raises the threshold of medicinal food cooking. Thinking of this, Li Zongming couldn''t help swallowing. It''s a pity that when he just followed here, he still wanted to show his face. What did he think at that time? The young medicated chef in front of him has already caught up to the expert level! Suddenly feel that the circle of medicinal food is very difficult to mix. Li Zongming looked at the two medicated meals that had been completed at this time. In fact, he already had an idea when he felt the pulse of Xia Anni before, and even the customized medicated meal recipe was very similar to Fu Yu''s. He could obviously cook the medicated meal himself. It''s a pity, before he found a chance to make his mark, he was suppressed by this young medicated chef. Thinking of this, Li Zongming couldn''t help feeling a little regretful and helpless. It can be said that the back waves of the Yangtze River push forward the front waves, and my own front waves were completely crushed directly. Forget it, as far as my cooking level is concerned, I''d better watch and appreciate it. Having figured this out, Li Zongming took a deep breath, took a step back, and continued to observe silently. Yao Shi withdrew his gaze from Li Zongming, and then calmly looked at the expressions of Liu Yiming and Ren Yuchang respectively. Seeing that the three of them were all sincerely convinced, they were obviously stunned by Fu Yulu''s cooking skills. Actually, not to mention them, even Yao Shi himself did not expect that Fu Yu would make the medicinal diet so creative. Yao Shi couldn''t help but smile, this kid is really up to date! Fu Yu is a very thoughtful person, and his brain is very active. It is not difficult to see this from the creative and improved dishes he made before. And this advantage, at this time, can effectively prevent Xia Anni from refusing to eat because of her loss of appetite. Yao Shi couldn''t put it down and stared at the cherry tree herbal diet in front of him for a long time, and Liu Yiming''s heart that had been hanging high before finally fell to the ground. The medicated diet has been made like this, if Xia Anni refuses to eat, then the gods are probably here, and there is nothing I can do. He couldn''t help but secretly rejoiced that at the critical moment, his own sister had to be relied on. If his sister hadn''t introduced this chef Fu to help make the medicated meal, he wouldn''t have thought of Zhang Luo''s medicated meal tonight. This young Chef Fu is indeed a superb cook, worthy of his sister''s wholehearted praise. When I look back, I have to give this chef Fu a thank you red envelope, it''s too embarrassing for me. ¡¾Ding! Gain the favorability of Yao Shi, the owner of the NPC music restaurant +5] ¡¾Ding! Gain the favorability of Liu Yiming, the chief delivery master of the NPC country +5] Fu Yu remained calm, he wanted a full set of complete rewards more than favorability The **** vinegar papaya in the pot has been steamed. Fu Yu took out the steaming bowl and put it aside to cool. Opened the lid again and brought out the delicious yam quail. Then took a fresh ripe papaya and started carving. Wash the papaya, take the middle position, use a compass to draw a regular circle, and use a carving knife to carve out stacked and lush three-dimensional petals in the circle according to certain rules. At this time, advanced knife skills, intermediate surface carving skills, and advanced painting skills fully exerted their special effects. The originally very complex and difficult carving skills were fully displayed by Fu Yu. Two-thirds of the papaya skin is carved into clusters of exquisite flower patterns. Peel off the tip of the papaya, hollow out the inside of the melon with a long-handled spoon, flatten the handle of the papaya, and place it on a delicate petal-shaped shallow porcelain plate. The carved papaya stands firmly and looks very pleasing to the eye. Fu Yu fished out the shredded **** from the still-warm vinegar-ginger papaya, mashed the papaya, and poured the soup into a carved papaya bowl. This beautifully plated vinegar **** papaya is complete. Yao Shi asked with great interest: "What kind of flowers are carved here? The flowers seem to be peonies and peonies?" Fu Yu said with a smile: "This is the flower carving I learned from the Internet before. It''s called Yilushenghua. The pattern is very beautiful, so I wrote it down." "Flowers all the way." Yao Shi took a closer look at the name of this flower carving, not to mention, it is quite suitable for the occasion. Aren¡¯t these clusters of flowers meandering and circling on the papaya! Originally a very ordinary dish of vinegar **** papaya, paired with such a finely crafted fruit bowl, it suddenly turned up several notches! Even Liu Yiming couldn''t help feeling in his heart, this is the charm of packaging. No matter how ordinary things are, through ingenious design, the value of commodities can be visualized. While several people were feeling emotional, Fu Yu had already started arranging the yam and quail. The stewed quail is soft and boneless. Fu Yu fishes out the quail, removes the bone, chops it into small meatballs, wraps the quail meat with soft yam, and squeezes out the edges and corners with fingertips. Rotate and knead into a puffy star shape. Then use a small porcelain bowl with a lotus leaf shallow mouth, fill half a bowl of soup, and put ten fat star yam quail **** inside. That crystal clear energy is pleasing to look at. Li Zongming and Ren Yuchang looked at each other. How does this look like a medicinal diet? Yao Shi''s eyes lit up. Wonderful! Delicate, small amount, no pressure to eat, all the ingredients are used, and it can also play a role in auxiliary treatment. This is the gospel for anorexic patients! Yao Shi looked at Fu Yu''s handsome face, and was very curious. How do you think his head grows? How can there be so many wonderful ideas! Look at the arrangement of these herbal dishes, ordinary people can''t think of so many tricks at all! This kid is really talented! There are two last medicated meals left, and hope is in sight. Fu Yu''s heart relaxed slightly, and he became more and more comfortable when operating. Cooking proceeded in an orderly manner. Xiangfu chicken is stewed with whole chicken. The normal dish shape is to put chicken and soup in a casserole and serve it on the table. But now it is to be eaten by Xia Anni, so it has to look good, how delicate, how small, how it comes. While the xiangfu chicken was still stewing, Fu Yu picked up a handful of spinach, washed it and boiled it in water. Put the spinach in the water directly into a piece of sliced ??lotus root. Within a few minutes, the lotus root slices were dyed light green. Fu Yu chose a medium-sized flat-bottomed earless casserole. After the xiangfu chicken is stewed, pour two-thirds of the chicken broth into the casserole, and then use chopsticks to carefully float the dyed lotus root slices on the soup surface. This is not over yet, and then without affecting the shape of the whole chicken, cut off two large pieces of chicken from the inner side of the chicken thigh, then cut the chicken into rectangles, place it precisely next to the lotus root slices and sink into the soup. Visually, this herbal diet is a bowl of fragrant chicken soup, with a piece of tender green lotus root floating on it, and a small piece of chicken that looks very fragrant and tender. The effect of the plate presentation is very elegant, and it looks like a dish that can be eaten in one bite, without any pressure to eat at all. The last staple food, Wubai sweet cake is also steamed. Fu Yu lifted the lid, glanced at the finished product, and nodded in satisfaction. good! The patterns on the recipes that customers with anorexia like are completely engraved in the same mold, three-dimensional cherry blossom six-style and cute small animal patterns. The cherry blossoms are brightly colored and beautifully patterned. The small animals are cute, small and exquisite. Several medicinal meals were cooked, and Fu Yu breathed a sigh of relief. Anyway, I have done everything I can do now, and I can be regarded as doing my best and obeying the destiny. As for whether Xia Anni can be satisfied? To tell the truth, Fu Yu actually has no idea in his heart! Although it is not the first time to cook for anorexia patients, the cooking of medicinal food this time is completely different from the previous one. The time before, at least he could see what the food in the customer''s mind looked like, and he had a specific reference. This time, it''s all up to you to make your own judgment. Blind Guess! It''s pure blindness! The several symptomatic medicinal diets selected based on feelings must be suitable for the disease to be treated anyway. As for whether the taste and shape can satisfy Xia Anni, no one can say for sure. But if you say you have no confidence at all, that¡¯s not the case. After all, these herbal meals, from the choice of customization to the presentation of the dishes, are all based on the recipes that anorexic customers like. If none of this can please Xia Anni and move her, then there is really no other way. Put the Wubai sweet cake carefully on a long frosted porcelain plate, and Fu Yu personally serves it. Liu Yiming and others hurriedly followed behind and passed the restaurant together. Several medicinal meals were served on the table. The dishes placed in front of Xia Anni were all small dishes carefully prepared by Fu Yu. The other entire herbal meal is prepared for several other guests, a casserole full of hot yam quail, a large fish plate with steamed catfish with shredded ginger, a bowl of vinegar **** papaya for each person, and the rich soup of Cyperus chicken. Only hanging branch honey cherries were placed in front of Xia Anni on a whole plate. Wubai sweet cake is placed in the middle of the dining table, and everyone present can reach it. The restaurant of Liu Yiming''s family has a good taste and decoration conditions. The dining table is a high-end model customized by a big brand, and even the vases and ornaments on the dining table are carefully customized and unique. The ordinary dishes in this ordinary environment are really not worthy of this high-end dining table. But Xia Anni looked at the medicinal meals lined up in front of her, but she felt a sense of comfort that was well-fitted. The economic man sat next to him, looked carefully at the medicated diet, and murmured: "Fu Chu. Is this the medicated diet you made?" Fu Yu smiled slightly: "Let me report the name of the dish. This dish is yam quail, steamed catfish with shredded ginger, vinegar **** papaya, hanging branch honey cherry, cyperus chicken, and the last dish is Wubai sweet cake." Xia Anni looked at all the medicinal foods, and after hearing Fu Yu''s report of the names of the dishes, she was secretly amazed. Is this medicinal food? No! Before in the kitchen, she clearly watched the stewed quail and steamed fish that Fu Yu made with her own eyes, but... how could it be served differently? Fu Yu introduced: "Miss Xia, please have a taste!" "If it doesn''t suit your taste, I can add more food temporarily." Fu Yu didn''t talk too much in the grand scheme of things. No matter how much you say, it''s just nonsense. It''s better to let Xia Anni taste it. As long as she can eat it, it''s not in vain. Among the herbal meals in front of her, what Xia Anni is most interested in is the hanging skill honey cherry. This dish is very interesting, and it can be seen at a glance that it is a cherry tree. Xia Anni really has no appetite, especially when faced with such a large table of dishes. She has tried very hard not to look at the large plates and bowls of dishes on the other half of the table, and only stared at the exquisitely arranged medicinal meals in front of her. But the eyes couldn''t see, but the scent wafted into her nose uncontrollably, making her feel a little nauseous. If it was normal, she might have gotten up and left by now. But the current situation does not allow it, Liu Yiming kindly invited back the medicated diet master for her, and specially made a table of herbal diets for her symptoms. If she doesn''t take two bites today, this friendship will be put on the ground. But if she is really asked to eat, she really can''t eat it. Xia Anni gritted her teeth, and decided that even if she had to bite the bullet, she would have to take two bites today. She focused her attention on the very unique hanging branch honey cherry in front of her. It can be seen that this dish should be for her to eat the red cherries hanging on it. These clusters of bright red fruits look really cute, small, very delicate, covered with a layer of shiny things, this should be hanging paste, right? Sweet? Feeling may be a bit tired! With the thought, Xia Anni quickly suppressed her thoughts. I don¡¯t want to, I can¡¯t think about it, I¡¯m about to retch again. At this time, Liu Yiming suddenly said: "Yes! Annie, try it while it''s hot. How do these medicinal dishes taste?" "Okay, I''ll taste it" Xia Anni picked up the chopsticks and picked out a cherry. Taking a closer look, it was indeed as she had thought before. It was covered with a layer of syrup. The bread here should be cherry meat, right? It''s quite innovative. Xia Anni slowly put the cherry into her mouth. The sweet and greasy sugar shell, as soon as it enters the mouth, the stomach starts to turn upside down. People who have never had this disease may not be able to understand. Why delicious food can become an unbearable burden. That''s because, no matter what you see, you don''t want to eat, and you don''t feel hungry. When I really ate my mouth, my stomach began to feel uncomfortable, and the gastric juice went back up, and I couldn''t help retching and wanting to vomit. Let¡¯s make a quick decision. Xia Anni was really afraid that she couldn''t help but spit it out again, so she went straight to her teeth and chewed. "Crack!" The sweet and greasy icing was bitten off, and a sour taste overflowed instantly. this. It turned out not to be cherry flesh, but hawthorn wrapped in sugar coating! What do you think? In the cherry-shaped herbal diet, there is actually hawthorn? It''s amazing! Totally unexpected! Click! Click! Xia Anni chewed the sugar coating in two or three bites, and the sweet and sour taste spread in her mouth. The original urge to retch was slowly suppressed. (end of this chapter) Chapter 740： this is no exaggeration Chapter 740 This is not an exaggeration at all Because she couldn''t eat, had no appetite, and her mouth felt bitter, Xia Anni had the habit of taking hawthorn slices. Whenever you feel uncomfortable in your stomach and want to retch, break some hawthorn slices or contain a small piece of tangerine peel and press it. The effect can only be said to be better than nothing. However, this also made her more accustomed to the taste of hawthorn. It''s too sour, she finds it irritating, too sweet, and a bit greasy. The feeling in the mouth is just right now, with a hint of sweetness in the sourness, and the syrup wrapped in the hawthorn puree perfectly blends the unique sour taste of hawthorn. After eating a "cherry", Xia Anni smacked her lips subconsciously, and her resistance to eating was significantly reduced. The familiar taste made her feel that she could eat two more without any pressure. After smacking the taste in her mouth, Xia Anni stretched out her chopsticks and took another cherry into her mouth. "Kacha Kacha!" After finishing eating, Xia Anni raised her head, smiled at Liu Yiming, and said, "Brother Liu, this herbal diet is really delicious, sweet and sour. At first glance, I thought it was made of cherries, but I didn''t know until I tasted it. It turned out to be hawthorn." In order to show her gratitude, Xia Anni finished eating the cherry in her mouth and went to grab another one. It¡¯s just that, when clamping this time, the cherry didn¡¯t break off from the stalk socket, but fell off together with the petiole. Xia Anni bit off the cherry, and the leaf stalk was still on the chopsticks. Since the cherry is made of hawthorn, what is the petiole made of? Xia Anni couldn''t help being curious. She chewed the cherry in her mouth and swallowed it. She tried to bite a little of the petiole. The petiole is broken as soon as you bite it. It still has the familiar syrupy taste, but if you taste it carefully, although it still tastes like hawthorn inside, it is actually quite chewy and hard, and it is no longer the taste of hawthorn jam. what is this? She took a closer look at the remaining petiole, which was reddish brown and thin. Xia Anni asked curiously: "The petiole is quite chewy, is it also made of hawthorn?" Fu Yu explained: "Yes, but the fruit skin is used. In order to imitate the appearance of the petiole, it is additionally roasted." "Oh, that''s no wonder." Xia Anni thought the leaf stalk was quite interesting, and it tasted very novel. She couldn''t help but picked another petiole, but the petiole was still sticky, and with a little force, it even moved the sticky cherry leaves. Seeing the cherry leaves fall, Xia Anni reached out to catch them subconsciously. This cherry leaf looks quite realistic, if not for the light color, let alone, it looks quite similar. Could it be that this is also made of hawthorn? Xia Anni tried to take a bite to taste the taste. It is no longer a crunchy syrup taste, but melts in the mouth, and there is a very light matcha taste? And this kind of sweetness is not the sweetness of pure syrup, but has a mellow taste. Like chocolate? Xia Anni looked at Fu Yu in surprise, and asked hesitantly, "Is this leaf made of chocolate?" "What? Chocolate!" Before Fu Yu could answer, the manager next to him hurriedly took out a tissue and handed it over: "Then spit it out!" In one sentence, everyone was stunned! Spit it out? Can¡¯t eat chocolate? But looking at Xia Anni''s appearance, it doesn''t seem like there is any problem? Fu Yu said to Xia Anni: "Yes, the leaves are made of chocolate, and they are for decoration." "Oh, it turned out to be a decoration, so the cherry fruit is eaten in this medicinal meal?" Fu Yu nodded: "Yes, but this medicinal meal is an appetizer, and you can try some other dishes." In this table of medicated food, this dish is the only dish, don''t worry that it will affect the taste after cooling. Xia Anni''s expression looked normal, but the manager next to her asked very concerned, "Are you all right?" Xia Anni shook her head: "It''s okay, I just tasted a little." The manager was relieved when he heard it, and only then realized that his reaction just now was a bit too fussy. So, she hurriedly explained: "Annie can''t eat chocolate, and she vomits when she eats it." What the agent told the truth, Xia Anni has never eaten chocolate. Before I got sick, I was afraid to eat chocolate because it was too high in calories and I was afraid of getting fat. After getting sick, it¡¯s because chocolate is too sweet to eat, and once vomiting occurs, the taste of stomach acid mixed with chocolate is so overwhelming that it can make people sick to death. The manager was afraid that Xia Anni wouldn''t be able to bear it and would spit it out again, but fortunately, what she was worried about didn''t happen. Because he was too worried, the manager''s eyes widened in surprise when he saw Xia Anni cooperatively picked up the spoon and brought a spoonful of star-shaped **** to her mouth. Xia Anni is actually willing to eat! Realizing this, the manager unconsciously held his breath! It doesn''t matter what it is, as long as it can be eaten. The most important thing is that the dishes on this table are all medicinal food, if you eat them casually, you may be able to alleviate the condition. In this small bowl of soup, there are only a small amount of star-shaped balls. Although I don''t know what it is made of, but because the meatballs are very small, almost the size of an adult''s fingernail, and they look round and cute, when Xia Anni tasted them, she suddenly felt that she might be able to finish this small bowl of meatballs. With the previous experience of eating cherries, this time, she chewed carefully. It is also stuffed, the outer skin is soft and glutinous, and the stuffing inside is very light, and it is not the minced meat stuffing as imagined, but a whole piece, but it is very soft to chew. When the spoon was used to hold the meatballs, I brought a little soup, and I sipped them together when I entered the mouth. The soup is also very light, not as greasy as expected. Like chicken soup, but the taste is not quite right "What is this medicinal diet? I can''t eat it." Xia Anni somehow felt like guessing a blind box, and every dish she ate was a bit surprising. Fu Yu smiled and said, "This dish is yam quail." "Ah!" Xia Anni swallowed the ball in her mouth, and said in surprise, "It turned out to be a quail?" In the kitchen before, she watched Fu Yu cook this medicinal meal with her own eyes. The whole quail is stewed in a pot, and yam is added. In her imagination, it should be served like stewed chicken. But the presentation of the dish in front of me really has nothing to do with stewed quail! Didn''t you say it was stewed quail with yam? If quail is minced meat, what about yam? Thinking of this, Xia Anni couldn''t help but filled two more balls, looked closely at them, and tasted them carefully. Afterwards, he hesitated and asked: "The skin of this meatball is not made of yam, is it?" Fu Yu smiled: "That''s right, I made the stuffing with quail meat, and the yam was directly wrapped on the outer layer, so it was shaped." When Xia Anni heard this, she stretched out a spoon and filled up two more balls, this time sticking to the skin, and took a sip to taste. It is true that the outer skin tastes very soft and it tastes glutinous. If you don¡¯t know it, you can¡¯t really taste it, but now you know it¡¯s yam, and you can feel it when you eat it. Unknowingly, half a bowl of yam quail with soup and water entered the stomach. "Come, come, try this herbal diet again, it looks very beautiful!" The manager saw that Xia Anni was willing to eat, and was immediately overjoyed, and hurriedly pushed a bowl of brightly colored medicinal food in front of Xia Anni. I don¡¯t know what it is made of. There are four meatballs in a bowl, and a small white meatball is wrapped in orange and green colored ropes. The colors are very bright, and each meatball is like a beautiful gift, with a two-color cross bow tied on it. Quite an interesting medicinal meal. The main reason is that it looks very small, and it is a bit similar to the previous little star balls. The manager is purely thinking of striking while the iron is hot. Since Xia Anni doesn''t seem to dislike eating this kind of meatball soup, then hurry up and change it. It''s good to eat one more bite. Xia Anni looked down at the **** in the bowl, picked up a spoon and took out one. She was not in a hurry to eat, so she took a closer look. "Oh, I can see this. Is it spinach tied to the outside? And carrots?" While guessing, Xia Anni looked to Fu Yu for an answer. Fu Yu nodded: "Yes, this is steamed catfish with shredded ginger." Xia Anni was delighted when she heard it: "I found out, did you knead all the meat into balls?" Fu Yu said with a smile: "Almost, it''s easy to eat like this, and the plate looks beautiful, and the most important point is that there is no pressure to eat, and the portion is small." Don¡¯t say it, it¡¯s true. Whenever a whole fish is put on a plate in front of her, she will definitely not be able to eat a bite, and she will feel nauseous when she sees it. If it wasn''t for this, she wouldn''t deliberately ignore the original dishes on the other side of the table. I really dare not watch it, and I can¡¯t watch it. But now that she is doing this, she really doesn''t feel pressured to eat. After all, the amount is so small, and the shape is quite interesting. It''s like the steamed catfish with shredded **** in front of you. The fish **** are just a little bit, and they are wrapped with carrots and spinach. It''s light and doesn''t look greasy. Thinking about it, Xia Anni put the spoon into her mouth and chewed it. I don¡¯t know if it¡¯s because the icing accidentally stuck to her teeth when she ate the herbal diet of cherries. She always felt that the fish meatballs tasted a little sweeter, and there was a faint sour taste that made her feel very comfortable. Thinking about the sour taste, I couldn''t help but pick up a cherry and ate it with the fish balls. The sweet and sour taste suppresses the deliciousness of the fish. But because of this, Xia Anni was lucky not to retch or feel nauseated. One bite of fish balls, one bite of cherry, and the four **** were quickly eaten up. "Annie, try this again? This sliced ??lotus root is actually green, look at it!" When the manager spoke, his tone of excitement was raised unconsciously. She observed Xia Anni''s reaction in both surprise and concern. While pushing the casserole in front of Xia Anni, she moved the tissue box to a place she could easily get it. Careful for fear that Xia Anni would spit it out. This is no exaggeration! After going through so many times, even if the manager watched Xia Anni eat without retching or nauseating, he would still feel a little bit of lingering fear! Xia Anni''s current illness is already a little serious. When she usually eats, she vomits out immediately after eating, which is a common occurrence. The manager has already trained, and when he sees Xia Anni eating, he feels like he is facing an enemy. I was afraid that Xia Anni would not eat it, and I was afraid that she would feel uncomfortable after eating it and then spit it out. Actually, Xia Anni is really obedient and cooperative. In order to maintain her body functions, she would force herself to eat. But it is precisely because of this that the manager loves her very much. Always try to find all kinds of delicacies, I hope Xia Anni can eat more happily. And the most important thing is that you can eat it without nausea or vomiting. Xia Anni had actually noticed this dish a long time ago. Broth in a casserole, with a piece of lotus root floating on the soup surface, the lotus root slice is light green and very fresh. Next to the lotus root slice is a piece of meat. Although there is no skin, it looks like chicken. Under normal circumstances, Xia Anni would definitely not be able to accept meat dishes, especially this kind of stew. But after seeing the broth right now, she didn''t have much reaction. I don¡¯t know if it¡¯s because of the few medicinal meals she tasted just now, which made her feel completely relaxed, and she felt that the medicinal meals were really amazing. It is also because of the novel and unique shape of the plate, so there is no pressure to eat. At the beginning, all her attention was focused on guessing what kind of ingredients were used to cook the herbal diet in front of her. Later, she was delighted that she didn''t vomit after eating it! It had been too long since she had experienced this feeling, and she suddenly had the idea that maybe her own problems could really be cured. Xia Anning glanced at the sliced ??lotus root, but didn''t move her chopsticks. Although it looked novel, the sliced ??lotus root was a bit big, so she definitely couldn''t eat it in one bite. When I thought that it would take two or three bites to finish eating, I immediately lost interest. But being watched so earnestly by others, it¡¯s not good not to eat. Xia Anni hesitated for a moment, but still picked up the piece of chicken. It looked like a big piece in the soup, but I didn''t expect it to come out, and it was divided into two small pieces. They are all the size that can be eaten in one bite. Compared with lotus root slices, it immediately appears that the chicken portion is much less. I don''t know if it''s a psychological reason, Xia Anni has no pressure at all when eating chicken. And maybe because I ate hawthorn before, it was a bit appetizing? Or maybe the medicinal food is really amazing, and she seems to have a sudden appetite. Because when she tasted a piece of chicken, she actually felt that the stewed chicken was very soft, and it seemed to have an indescribable taste, which was very special. Xia Anni asked very interestedly: "What is this chicken stewed with? It seems a bit bitter at the beginning, but after a closer taste, it seems a bit sweet?" Fu Yu laughed as soon as he heard it, and explained: "This herbal diet is called Xiangfu Chicken. Xiangfu is a kind of medicinal material, pungent, slightly bitter, and slightly sweet. So when you taste it, it will indeed have a faint taste of medicinal materials." Xia Anni nodded. It turned out to be the smell of traditional Chinese medicine! The taste of traditional Chinese medicine is different from her impression. Thinking to herself, she swallowed the chicken in her mouth, looked at the only piece of chicken left in the soup bowl, and without much hesitation, stretched out her chopsticks to pick it up and ate it. (end of this chapter) Chapter 741： Ability determines status Chapter 741 Ability determines status While Xia Anni was eating, the manager''s eyes were fixed on her expression and movements to see how she was eating and whether she was retching. Seeing that Xia Anni had finished eating the chicken, the manager''s eyes lit up, and he quickly reached out and pushed the exquisite-looking papaya cup in front of Xia Anni. Although the whole skin and pulp of papaya are cleaned when carving, the color and taste of papaya are so special. Especially with the warm papaya soup in it, the unique taste is particularly strong. Xia Anni glanced at the papaya cup, first attracted by the exquisite carvings on it, and then saw the clear soup in the cup. "This is soup, right? Is the papaya cup still edible?" Fu Yu explained with a smile: "This medicinal meal is vinegar **** papaya, you only need to drink the soup inside, and the papaya cup is for decoration." Xia Anni couldn''t help but sigh with emotion: "Fu Chu, you really put too much effort into making this medicinal meal." Hearing this sentence, the other people who had been paying attention to Xia Anni''s dining situation all nodded in unison. Indeed, this table of medicated meals is really meticulous. Talking about this dish, the ingredients are actually very common. Even Li Zongming can prescribe a medicinal meal with similar effects. But when it comes to the shape of the plate, even Yao Shi feels inferior. This kind of idea, this idea, and this cooking technique are beyond the imagination of ordinary people, and they can''t even reach this level of cooking. These herbal meals are not so much about the selection of dishes as they are about the presentation of the dishes. Xia Anni took a spoonful of vinegar **** and papaya soup with a spoon. The soup was very clear and smelled of the rich papaya fragrance. After entering the mouth, it does not have the sweet taste as imagined, but sweet and sour, but before the sweet and sour taste permeates the mouth, a very strong spicy taste hits the sky. Xia Anni couldn''t help squinting her eyes! This is made with vinegar and ginger! But when I smelled it just now, there was no **** smell at all. And the spiciness of this **** is only very hot at the moment of the entrance, and then it quickly eases down, and the original sweet and sour taste is restored in the mouth. Stimulated by the strong spicy taste of ginger, I don''t think the sweet taste of papaya is unbearable. Xia Anni smacked her lips. Not to mention, this taste is quite special. At least for her, although it was a bit irritating, it just suppressed the nausea that she had from eating habitually. The papaya cup looks quite deep, but in fact it only contains half a cup of vinegar **** papaya. Xia Anni drank it in a few sips without stress, but she didn''t feel nauseated. In the past, I only heard that **** lozenges are good for motion sickness, but I didn¡¯t expect it to be effective in treating nausea. However, the aftertaste of vinegar, **** and papaya is quite strong. Xia Anni''s mouth is sour and spicy now, and it feels like the things she ate before have been burned in her stomach. I don¡¯t have the feeling of bloated stomach after eating in the past, but I feel a little heartburn for no reason, and I really want to eat something to suppress it. This time, without waiting for the manager to reach out, Xia Anni stretched her head to look at the long porcelain plate placed in the middle of the dining table. There are a row of pastries on the porcelain plate. There are cherry blossoms and various cute animals. They are small, plain in color, and look dry, not that kind of greasy snack. The heartburn feeling in her stomach was a bit strong. Looking at this plate of pastries, Xia Anni had a rare appetite. Compared to the small animal shape, she prefers the cherry blossom one. I don¡¯t know where I bought this mold, and the pastries I made are really beautiful. The main reason is that this dessert is very suitable for her appetite. It doesn''t look greasy at all, and it doesn''t look particularly sweet. Xia Anni picked them up together, then turned to Fu Yu and asked, "Is this snack also a medicinal diet?" Fu Yu nodded, and introduced: "Yes, this is called Wubai Sweet Cake, which has the effects of nourishing the middle and Qi, appetizing and invigorating the spleen, whitening the skin, and removing freckles." Listening to it, Xia Anni didn''t pay much attention to it, but when Fu Yu mentioned that this snack has the effect of whitening the skin, she immediately regained her spirits. It turns out that it also has a whitening effect! This is good! Eating snacks can make you white and tender, which is better than taking whitening injections and taking medicine. It is safe and reassuring. All celebrities have occupational diseases, and love beauty by nature. Xia Anni didn''t need to be persuaded this time, she took the initiative to taste the Wubai sweet cake. The taste is exactly as she thought, not too sweet, no extra fillings, the taste is quite satisfactory, nothing special. However, when I thought that I could whiten it after eating it, I thought it would be a bit overwhelming, but I still insisted on taking two more bites. In the end, I was afraid that I would feel nauseous, so I picked up two hanging sticks of honey cherries and ate them. The medicated diet specially prepared for Xia Anni was almost eaten. Except for the Wubai sweet cake, Xia Anni only ate one piece, and even the hanging branch honey cherry was eaten up. Being able to clean the dishes on the table is a very direct recognition of the chef''s cooking skills by customers. this moment! Fu Yu succeeded! The manager looked excitedly at the finished medicated diet, his face was excited and excited, and he felt like he had found a savior! Fortunately, I found this chef Fu! Otherwise, Xia Anni''s condition will only get worse and worse. At that time, she may have to completely terminate her acting career! When the time comes, Xia Anni will collapse, and the staff will all have to pack up and go home with them. The manager suddenly felt extremely lucky! Not only him, but also Liu Yiming and Ren Yuchang who were beside him had expressions of surprise, feeling a little impatient to taste how delicious this herbal diet is! Can make Xia Anni, who is so seriously ill, eat so much food! Everyone''s mood was extremely complicated for a while. Surprise, excitement, excitement, curiosity. All kinds of excitement are rippling in everyone''s heart. Cooking is like this, as a chef, no matter how much you boast about your cooking skills, no matter how high the price of your dishes is. A table of noodles, as long as the customers are satisfied and happy to eat, it is a success! The agent asked happily and with concern: "Annie, how do you feel now?" Actually, what Xia Anni ate just now was far beyond the normal food intake standard of ordinary people. But for Xia Anni''s own situation, her performance today is already extraordinary. Eating so much suddenly suddenly made people a little worried, whether her stomach could hold it. When I was eating, I didn''t pay attention. Now that I finished eating, Xia Anni suddenly realized that she had eaten so much just now. Although the portion of the medicated diet is very small, it is far more than her usual meal when added together. If in the past, she ate so much in one go like this, she would definitely vomit it out immediately due to stomach distension. But now Xia Anni felt it for a while, and it seemed that, apart from a faint feeling of fullness, she didn''t feel particularly bloated, and her mouth didn''t always feel a little bitter like before. Suck and touch, it is the sweet and sour taste of the hanging branch honey cherry that I just ate. Because of her poor stomach, she always hiccups after eating. At this time, acid water will return to her stomach. The taste is very uncomfortable, and she will want to retch for a long time. But when she burped just now, it smelled like ginger. It was a bit choking, but I didn''t feel sick to my stomach. This made Xia Anni overjoyed, she shook her head, and said in surprise: "It''s pretty good, I didn''t feel sick, and I didn''t want to retch, but I was just a little full." The agent stared at Xia Anni excitedly, still a little uncertain: "Really? Didn''t get sour? Don''t you want to vomit?" Xia Anni nodded: "Well, anyway, there is not much reaction now." "Great!" The manager excitedly said, "I didn''t expect the medicinal diet to be so effective!" The agent looked excited, as if he had survived a catastrophe. Fortunately, I met Liu Yiming''s sister, who introduced me to the herbal meal in the music restaurant. It is also thanks to Liu Yiming, who is very particular about people, who is willing to invite a chef for the medicated banquet for them! Otherwise, if you continue to seek medical treatment as usual, and you can¡¯t get re-examination and treatment on time due to work reasons, if you continue to delay, it will definitely cause serious consequences. At that time, it may be the double setback of the physical career. The body is broken, and the acting career is basically ruined. The manager stood up excitedly from the chair, looked at Liu Yiming first, and said gratefully: "Brother Liu, thank you so much, if it weren''t for your help to invite Fu Chu to come over to cook the medicinal food, Annie still has a problem eating now!" Liu Yiming hurriedly said politely: "Hey, we are all on our own, so don''t say such polite words!" The agent nodded with a smile: "Yes, we are friends, and we don''t talk about each other as a family." Then, he turned to look at Fu Yu again, and said solemnly: "Chef Fu, the medicated diet you made is really good. I''m really thankful that Annie can eat it! We want to customize the medicated diet at your place, and the amount is no problem , as long as it is symptomatic, let Annie continue to eat!" Fu Yu laughed as soon as he heard it, he turned around suddenly, and then looked at Yao Shi who was standing beside him: "This matter needs to be discussed with my boss, I am the chef in the shop." One sentence, everyone present was taken aback! It is said that ability determines status. Fu Yulu''s superb medicinal cooking skills have already conquered everyone present. In the minds of several people, they unconsciously placed Fu Yu in a position that was completely equal to themselves, or even a level above them. A capable person is always worthy of respect. However, after Fu Yu said this, a few people realized it. correct! Fu Yu is a medicated chef who works in a music restaurant, and his boss is here today! All of a sudden, all the people present turned their heads to look at Yao Shi. One word, Yao Shi almost burst into tears! What a good boy! What a sensible person! At this time, Yao Shi needs to expand his contacts the most. If he can make friends with famous people like Liu Yiming and Xia Anni, it will be a great help for his future career development. You know, in this world, if you want to make money, you need to be famous. A restaurant must have a certain reputation if it wants to have a prosperous business. As for reputation, on the one hand, the dishes in the store are authentic, taste good, and have excellent service attitude; on the other hand, publicity is also very important. The purpose of publicity can only be achieved if people pass it on from hand to mouth. And people like Liu Yiming and Xia Anni who have super high attention and influence, as long as they praise them casually, the publicity effect they bring is better than spending money. The table of herbal meals that Fu Yu made today has been approved by Xia Anni. Only this point makes Yao Shi happy! Now, Xia Anni is willing to customize herbal diet with them again. Will she still worry about the market of herbal diet business in the future? Moreover, what Fu Yu said now completely highlighted himself. To be honest, Yao Shi really felt very close to him. What a good boy, he can customize a suitable medicinal diet for such a difficult disease, and satisfy such a difficult customer. And there is a big picture! The sentence "I have to talk to my boss about this matter" really made Yao Shi feel special! Ren Yuchang looked at Fu Yu, feeling secretly rejoiced. It''s okay, it just happened that Liu Yiming asked for help with something, otherwise I would have missed the medicated meal today. Although he had exchanged contact information with Fu Yu before, Ren Yuchang really didn''t want to contact him. He is a Chinese medicine practitioner, so he doesn''t need to touch the medicated diet table much. But right now, he can see that this young medicated chef will definitely have more development in the future, and he will have a great fortune! If you can make friends with such a person at a young age, then you may be a noble person in the future! I almost missed such a good opportunity. Thinking of this, Ren Yuchang secretly made up his mind that after today, he must find an opportunity to make friends with Fu Yu. This person is worth his troubles! And Li Zongming looked at Fu Yu with a bit of covetousness! This kid is good! is a talent for making medicinal food! In recent years, he has been obsessed with learning and customizing medicated diet, and now he has successfully joined the National Medicinal Diet Research Association through Ren Yuchang''s relationship. If you can make friends with Fu Yu, and the two of you usually discuss and exchange things about custom-made medicinal meals in private, that would be a good thing for mutual benefit! What he lacks now is a friend like Fu Yu! Thinking of this, he turned his head to look at Ren Yuchang. It happened that Ren Yuchang also looked over. The eyes of the two met, and there was a tacit understanding. Fu Yu, this young man, deserves it! The two exchanged a look, and turned to look at Fu Yu at the same time. Fu Yu stood aside, quietly listening to Yao Shi and his manager discussing the specific schedule for going to the music restaurant. Suddenly, a series of electronic prompts sounded in his ears: ¡¾Ding! Obtained the favorability of Ren Yuchang, vice president of NPC Hospital of Traditional Chinese Medicine +5] ¡¾Ding! Gain the favorability of Li Zongming, the director of the NPC Hospital of Traditional Chinese Medicine +5] Fu Yu was a little absent-minded. It''s not that I dislike the favorability from Ren Yuchang and Li Zongming. After all, it is better to be liked than to be disliked. He just watched Yao Shi having a good chat with his agent and finalizing the schedule for the custom-made medicinal diet, feeling a little envious. If I can own a restaurant and specialize in the promotion of the medicinal food business, then all the money for today¡¯s contacts and custom-made medicinal meals will belong to me. At this moment, he understood a truth: If you want to be successful, you must have your own business. And if you want to have the opportunity to start a business, you need not only money and strength, but also strong cooking skills to support it! It''s useless to say that if you don''t know how to cook, it''s useless! (end of this chapter) Chapter 742： Isnt this Qu Cai? Yao Shi made an appointment with Xia Anni''s agent to customize the medicinal diet, and the two parties carefully communicated about the relevant process and specific price signing issues. They had just made an appointment, when Fu Yu suddenly heard an electronic notification sound: ¡¾Ding! The mission of Liu Yiming, the NPC''s national chief delivery master, is to let Xia Anni eat smoothly. The reward for completing the mission: a list of the efficacy of traditional Chinese medicine (1)] Sending a task reward is still a catalog type, and it¡¯s really no one to search like this! Fu Yu complained secretly: Let¡¯s take it as a virtual experience of the life of borrowing in the library. Since the rewards are issued in the form of chapters and catalogs, the next task is probably to revolve around swiping the catalog. Anyway, the tasks issued by the system never go beyond the guidelines. As long as he takes the time to learn the incomplete version first, it should not delay things. Thinking about it this way, Fu Yu is no longer entangled, he can''t chew too much. If you have anything, learn something first. Because he wanted to make friends with Liu Yiming and Xia Anni, Yao Shi was very serious and sincere in the negotiation of the custom-made medicinal diet agreement. Every detail is explained very clearly. This made Fu Yu feel a little bit emotional, a master is a master! No wonder it is a high-end NPC in the mission. Even Dong Juntian, who is the boss, is much worse than others. Yao Shi made an appointment with his agent for a specific time for customizing the medicinal diet, and he habitually retreated to Fu Yu''s side. Usually, if it is door-to-door service, the chef will go back to the kitchen and wait when he arrives here. Follow-up customers have requests for additional dishes, and they need to respond in a timely manner. This has been a habit for many years. Seeing this, Fu Yu took a step back skillfully, waited for Yao Shi to turn around, and followed him back to the kitchen. But at this time, Liu Yiming suddenly said: "Boss Yao, Fu Chu, you all worked hard today, why don''t you stay and eat together?" This invitation to a meal made everyone else stunned! Even Yao Shi and Fu Yu were surprised. Actually want to invite them to dine together? Yao Shi hurriedly said politely: "No need, this is what we should do!" Ren Yuchang was secretly happy! Liu Yiming really has winks. Really successful people are always low-key and humble. Yao Shi and Fu Yu came to provide door-to-door service this time, and they did such a big favor. A thank you is actually enough. But if there is a heart-to-heart friendship, then this dinner is a good opportunity. Under normal circumstances, Ren Yuchang would definitely not interrupt, but he was very happy with Yao Shi''s invitation, so he agreed with a smile: "Yes, Fu Fu has worked hard all night, let''s have dinner together. We are all friends, so don¡¯t be so outspoken.¡± Yao Shi politely declined: "It''s really unnecessary, please taste the medicinal food while it''s hot. Our store has relevant regulations, and the requirements for door-to-door service personnel still need to be followed. I can''t make an exception just because I am the boss." "However, next time I have a chance, I will definitely invite everyone to our restaurant and try our special dishes." It¡¯s all said here, if you ask for it deliberately, it will easily backfire. Liu Yiming immediately responded with a smile: "Ah, since there are rules in the store, they must be followed. However, let''s make an agreement, next time we go to your store to have a good get-together." Yao Shi smiled slightly: "That''s a must, everyone, please taste it, let''s go to the kitchen to tidy up first." The medicated food cooking was very successful, and everyone finally relaxed. But seeing Fu Yu follow Yao Shi to the kitchen, Li Zongming frowned slightly. Because there are regulations in the store, Yao Shi, as the boss, wants to lead by example, there is nothing wrong with it. But what Li Zongming heard was different. Shouldn''t an excellent medicated food talent like Fu Yu be cultivated as a baby? It means working for the boss and being a tool for others to make money? Isn''t this just a talent? The medicated food group is indeed in decline. Only relying on them, old guys who are passionate and want to inherit the quintessence of the country, is still not enough! If you really want to revitalize the medicated diet industry, you must rely on the younger generation in the end. Thinking of this, Li Zongming suddenly had a bold idea! However, this is the first time we met, and we are still not familiar with each other. It seems that it is not very good to be too direct. Forget it, I can¡¯t eat hot tofu in a hurry. Everything has to be figured out slowly Fu Yu''s medicated diet is very carefully prepared, not only the one prepared for Xia Anni alone, but even the whole plate of medicated diet also spent a lot of thought on the details. Just now, they were just watching Xia Anni''s meal, and the others didn''t even bother to taste it. Now they sat around and tried their favorite medicinal food with their chopsticks. Originally, I was full of anticipation to taste it, but when I actually ate it, I suddenly showed amazed expressions. Because Fu Yu cooks medicinal meals with precise ingredients, the ratio of seasonings is very well mastered, and the choice of ingredients and medicinal materials is just right. The combination of the two flavors, from the efficacy of the medicine to the taste of the dishes, is very well integrated! This made several people couldn''t help but show more surprises, and even their breathing became more rapid. The customization of this medicated diet is simply amazing! It is completely natural to make medicinal food! Moreover, Fu Yu''s combination of ingredients and medicinal materials, as well as cooking skills and ability in arranging dishes are really too strong. Ren Yuchang likes it more and more! Li Zongming is getting more and more rare the more he tastes! The agent is more and more fortunate! Yao Shi took Fu Yu to the kitchen, walking a few short steps very briskly. He can completely understand Zhao Meng''s mood now. Every time I pull Fu Yu out for a stroll, the sense of satisfaction and accomplishment that I feel proud of is really gratifying! Liu Yiming and others tasted the herbal cuisine all over the place, savoring and appreciating it carefully from the taste to the shape of the plate, and couldn''t help but praise it from the bottom of their hearts. Li Zongming said with emotion: "Xiaofu''s medicinal food is really good!" Medicated food is different from ordinary Chinese medicine prescriptions, boil it and drink it directly. Anyway, patients know that Chinese medicine is not delicious. Medicine diet, while achieving the effect of medicine, Chinese herbal medicines should be cooked together with food, focusing on color, fragrance and taste, so that customers can have a better dining experience. Being able to prescribe effective herbal diet prescriptions and cook delicious and authentic dishes, both of which are truly talented! Ren Yuchang didn''t say anything, but he also thought in his heart that Xiao Fu is really powerful, and every time he meets it, he will make people feel refreshed. Solved the worries and ate amazing medicinal food, which made several people feel happy. The manager looked at Liu Yiming with a smile: "Brother Liu, thank you so much. If you hadn''t taken the trouble to invite Fu Chu, I really don''t know what to do with Annie''s illness." Xia Anni also followed up and said: "Yes, and thank you, Sister Liu, if it wasn''t for the medicated meal table recommended by Sister Liu, I definitely wouldn''t be able to eat this medicated meal." The agent hurriedly said: "That''s not it, you have to thank Sister Liu for everything you say later. Brother Liu, when the time comes, you have to help us contact us for an appointment!" My own sister was thanked, Liu Yiming was still very close to him, he looked at the agent with a smile: "No problem, I will be in charge of notifying my sister!" Xia Anni sat comfortably on the chair, watched several people eating and talking, and subconsciously reached out to touch her still flat stomach. Actually, she felt a little bloated in her stomach, after all, it had been a long time since she had eaten so openly. But fortunately, she didn''t feel nauseated, nor did she have the urge to retch. This feeling is so good, she almost can''t remember how long she hasn''t felt full. Now I heard that my manager Zhang Luo wanted to thank Liu Yiming''s sister, Xia Anni agreed very much. If it wasn''t for being introduced by Liu Yiming''s sister, she wouldn''t have known about the herbal banquet in the music restaurant. I really didn''t expect that at such a young age, Chef Fu''s culinary skills are so good! Moreover, the person is very energetic. He can go to the hall and go to the kitchen. The craftsmanship is amazing, and the effect of the customized medicinal diet is also very good. What a blessing! If before when she really tasted the medicated diet, she just reported the mentality of giving it a try, but now, she is very sure that as long as she can customize the medicated diet at Fu Yu''s place, her illness will definitely be cured! This made her very happy, her whole body seemed to be given new life, and even her spirit seemed much stronger than before. Liu Yiming and the others were full and happy. Yao Shi and Fu Yu briefly tidied up in the kitchen, and chatted briefly about some details of tonight''s medicinal cooking. Fu Yu is actually very willing to communicate with Yao Shi. Yao Shi has rich cooking experience, and his expressive ability is excellent. Although Fu Yu seems to have good cooking skills, after all, he has little experience, and many operations are beyond his imagination. Yao Shi was never stingy with giving advice. And I don''t know if it''s an illusion, but Fu Yu always feels that Yao Shi treats him better and better these days. When communicating in normal times, there is a posture of giving everything. While Fu Yu was moved, he was also flattered. The two chatted for a while, and after everyone in the restaurant finished eating, Yao Shi came out of the kitchen with Fu Yu. Liu Yiming and others sincerely praised them, and the two sides chatted for a while, Yao Shi and Fu Yu took things and prepared to leave. Everyone shook hands and said goodbye. Li Zongming looked at Fu Yu appreciatively: "Little Fu, if you have the opportunity in the future, come to the Chinese Medicine Hospital for a visit. Young people need to learn more and communicate more. Our Chinese Medicine Hospital has a lot of Chinese medicine prescriptions and cases, which can be lent to you. Check it out." Yao Shi was overjoyed when he heard this. This is a good thing you can''t ask for! Medicine cooking, on the one hand, is the combination of ingredients and medicinal materials, and on the other hand, it needs to be customized according to the actual situation of customers. If I can learn some orthodox Chinese medicine treatment from Li Zongming, then when cooking medicinal food in the future, it will be like a tiger with wings added! This is a good thing for Fu Yu''s future development! Besides, there is also Ren Yuchang''s relationship. You must know that the medical system also has circles. It is really helpful to have an acquaintance in the hospital these days. Thinking of this, Yao Shi directly followed Ren Yuchang''s words and said, "Yes, Fu Yu, if you don''t understand anything about Chinese medicine, you can go to the Chinese Medicine Hospital to find Director Li. If you have time, you can communicate with Director Li more often. , can definitely learn a lot.¡± Li Zongming nodded with a smile when he heard it: "That''s right, just go to me when you come." Ren Yuchang couldn''t help slandering a few words, this Li Zongming, when he saw a good seedling, he went straight to grab him. However, as the deputy dean, he must not argue about these things in front of outsiders. Anyway, Fu Yu will come to the hospital of traditional Chinese medicine, and he will definitely come to visit him. After all, through these two encounters, he learned from himself, and from Yao Shi''s introduction, he also got to know Fu Yu a little bit, knowing that Fu Yu still knows etiquette in this respect. Fu Yu naturally readily agreed: "Okay, then thank Director Li first." Li Zongming nodded: "It''s easy to say, easy to say!" To be honest, Fu Yu gave Li Zongming too many surprises and surprises. He never expected that this time coming here with Ren Yuchang for dinner would be such a process. Thinking of this, Li Zongming suddenly asked curiously: "Boss Yao, how is the medicated restaurant in your restaurant doing? I have a friend who also owns a medicated restaurant, but the business doesn''t seem to be doing well!" Yao Shi''s face was calm, without any fluctuation at all. He nodded sincerely and said, "Well, I also understand the situation in the medical diet industry. Fewer and fewer young people come here because of patient consultation and support.¡± "The traditional Chinese medicine industry is generally not doing well, not to mention the medicated food business. Like those medicated food restaurants opened near the hospital, they can barely rely on various nourishing soups to support them. Restaurants like ours that mainly cater for banquet tables, In fact, it is not easy to expand the business of medicated food seats.¡± "Besides, thanks to the presence of Fu Yu, he actually didn''t major in medicinal cuisine. He used to learn how to cook in a chef school. After graduation, he was recommended by the school to practice in Maxima." "I have been studying in the back kitchen for nearly a year, and now I have successfully become a full-time chef and become the chef of the Maxima Hotel. Later, I followed me to the music restaurant to help manage the medicinal food. After half a year of polishing, I have the current Fame, in the final analysis, is that he does have talent in this area, and he is willing to study in the field of medicinal food cooking." "Young people in our industry, only if we provide him with a stage, there are many opportunities for hands-on practice and rapid progress." Li Zongming was taken aback when he heard this. Fu Yu is a chef graduate? what does that mean? Strong plasticity! He doesn''t know much about the back kitchen of restaurants. But when their hospitals are recruiting, they mainly look at the average quality of talents, and what can best reflect the average quality? Education! When it comes to the director level, what people look at is the plasticity and development of talents. In short, it is: talent! Fu Yu is undoubtedly that kind of talented person. Chapter 743： Attribute Level Up Chapter 743 Attribute Level Improvement Yao Shi and Fu Yu said goodbye to everyone and prepared to leave. Ren Yuchang suddenly asked: "Boss Yao, are you going home directly now, or are you planning to go to the restaurant?" Yao Shi was taken aback for a moment, they still had a lot of things with them, they must go back to the restaurant first. So he replied: "It''s still early, let''s go to the restaurant first." When Ren Yuchang heard this, he hurriedly said: "That''s just on the way, don''t you mind if I give Lao Li a ride?" Yao Shi hurriedly responded: "Okay, but are you going to leave now?" Ren Yuchang nodded: "Yes, I still have two surgeries tomorrow morning, so I just go back and rest early." After finishing speaking, he deliberately explained: "When we came here, we thought we would definitely have to drink, so Lao Li and I simply didn''t drive here." When Liu Yiming heard that Ren Yuchang and Li Zongming were leaving, he originally wanted to keep them for a while, but he heard that Ren Yuchang would have an operation tomorrow, so he didn''t stop him. Xia Anni and her manager were also sent to the door. After saying goodbye, the agent said to Yao Shi: "Boss Yao, let''s see you later." Yao Shi smiled: "Okay, don''t worry, I''ll be here anytime." Xia Anni looked at Fu Yu and asked earnestly, "Fu Chu, can my disease really be cured?" Fu Yu nodded, and said seriously: "Miss Xia, your situation is very special. Anorexia has caused your body''s immunity to decline, and your body''s functions have obviously declined, which aggravated your condition. I suggest that in addition to customizing medicinal diet, it is best to also Make sure you get plenty of rest." "Because medicinal diet is effective, but the treatment time is long and the effect is slow" Fu Yu explained to Xia Anni for a long time. The manager nodded, and immediately said that after the new year, he would find a way to cancel some activities to ensure Xia Anni''s rest. When Li Zongming heard it, he also agreed with Fu Yu''s suggestion. If he wanted to cure a disease, he could only treat the disease through diet and nourishment, but it could not guarantee the body''s rest. It could only treat the symptoms, not the root cause. Liu Yiming came over and said to Ren Yuchang and Li Zongming: "Uncle Ren, Director Li, thank you for coming to help tonight." Ren Yuchang smiled and put his arms around Liu Yiming''s shoulders: "If you want to thank, I''d better thank Fu Fu, thanks to him, otherwise Miss Xia''s illness is really not easy to cure." Liu Yiming is very familiar with Ren Yuchang. Although these words sound polite, but seeing Ren Yuchang''s expression, they are very sincere, and it is obvious that he admires Fuyu''s medicinal diet in words. So he also turned his head to Fu Yu and said, "Fu Chu, you have worked hard today. The herbal diet you made is really good. I will customize it if I need it in the future. Of course, I will also recommend it to my friends!" Fu Yu was delighted to hear it. With Liu Yiming''s connections, if he can get his help, the strength of the publicity must not be underestimated. Liu Yiming and Fu Yu exchanged contact information. After Fu Yu solemnly shook hands with Liu Yiming, he followed Yao Shi to the front of the car. Liu Yiming and others personally sent the four people to the car, and watched the car drive away. Ren Yuchang rolled down the car window and waved his hand at Liu Yiming: "Okay, it''s cold, let''s go back, call if you need anything!" Liu Yiming responded, but stood still. Ren Yuchang looked in the rearview mirror, cuddling and touched. Li Zongming also looked back, and said with a smile: "Old Ren, you have a really good relationship with Xiao Liu!" The car turned a corner, and the figure in the rearview mirror was completely invisible. Ren Yuchang looked away: "That is, I also watched this kid grow up. Now that I think about it, time flies so fast!" When it came to the question of time, Li Zongming couldn''t help feeling: "No, we''re all getting old in a flash." As he spoke, he remembered something, and suddenly raised his head and patted the co-pilot''s seat: "Hey, Xiao Fu, you have nearly two years of work experience, right?" Fu Yu hurriedly turned his head: "More than a year and a half." Li Zongming nodded: "The working hours are indeed a bit short, but it doesn''t matter. I''ll make inquiries for you later and see if the Municipal Food Association can make a difference." Fu Yu was taken aback for a moment, he didn''t expect that Li Zongming wanted to promote himself, but he couldn''t use it either. Without waiting for him to decline politely, Li Zongming continued on his own: "Actually, I didn''t know much about food before. It was because of Lao Ren''s help that I joined the National Medicinal Diet Research Association. Through With this matter, I have a little understanding of the food circle." "Let me tell you, your profession is actually the same as our medical students. If you want to develop, you have to take a step-by-step examination for professional titles, and joining various associations is also a channel to accumulate contacts." Testing professional titles and finding ways to join relevant associations may not be necessary in the eyes of ordinary chefs, but in the eyes of this group of elderly people who have climbed up the medical system step by step through formal channels, it is very common and worthy of attention. After all, professional titles are a powerful proof of personal ability, and joining various related associations is a channel to open up contacts. Li Zongming felt an urgency to support Fu Yu, so what he said was from the bottom of his heart. Without waiting for Fu Yu to explain, Ren Yuchang said with a smile at this moment: "Old Li, you don''t know, Xiao Fu and I are planning to join the National Medicinal Food Research Association with you." Ren Yuchang didn''t mention this matter to Li Zongming, mainly because Fu Yu and Li Zongming didn''t know each other before. Li Zongming couldn''t help being surprised when he heard the words: "What? Xiaofu also joined the National Medicinal Food Association?" Ren Yuchang explained: "When Lao Liu and Lao Xiao came over two days ago, we made a special trip to the music restaurant. At that time, Boss Yao personally took us to the back kitchen to observe Xiaofu''s medicinal food cooking." "At that time, Lao Liu invited Xiao Fu to join the National Medicinal Diet Research Association, and Boss Yao was also present at this matter." Multiple tasks, Yao Shi, who listened to them while driving, also smiled and said: "Yes, if it wasn''t for Brother Liu''s help, Fu Yu would not have this opportunity. Speaking of which, I still have to thank Brother Liu." Li Zongming was stunned. Fu Yu has already joined the National Medicinal Diet Research Association? This is a high enough start! But it also shows that Liu Shaoxian is indeed very discerning. "So this is ah." This is too. Too fateful! Yao Shi smiled and made up the knife unconsciously: "And before that, Fu Yu had already joined the Provincial Food Association, and it was recommended by others, and the membership notice was received last month." Li Zongming was a little dazed. He didn''t expect it. He thought it was just a newly discovered Maxima. Never would have expected that he would already be honored! It belongs to the Provincial Gastronomy Association and the National Medicinal Diet Research Association. For ordinary people, how difficult it is to achieve! Even he himself had been eagerly looking forward to it for so many years, and finally passed the application for membership through Ren Yuchang''s relationship with great difficulty. The more Li Zongming thought about it, the more he couldn''t believe it! This is too. so lucky! Li Zongming couldn''t help swallowing, and glanced at Fu Yu who was sitting in the co-pilot seat, feeling envious from the bottom of his heart. "It''s really amazing!" Li Zongming sighed, and then solemnly said: "Xiaofu, if you have time in the next year, you must come to the Chinese Medicine Hospital to see me. Let''s have a good discussion on the preparation of medicinal food and related theories of Chinese medicine." "Although I am not as good as you in medicinal food cooking, I can still guide you a little bit in terms of Chinese medicine theory." As soon as he finished speaking, the next second, an electronic prompt sounded in Fu Yu''s ear: ¡¾Ding! NPC godfather Zhao Meng''s long-term serial mission: complete all the set goals, surpass Che Yuhang, break all his achievements one by one, and do what he says. The established task (3) has the opportunity to learn across fields. The task has been completed, and the rewards will be: RMB +100, lucky wheel once, and level +1. ¡¿ ¡¾Ding! The attribute level is upgraded to an intermediate chef, and the reward: memory increased by 10%] Ignoring the impact of the surprise chain rewards, Fu Yu focused all his attention on the matter of improving the attribute level. He couldn''t wait to check his personal attributes. Sure enough! ¡¾Level: lv11: 62/1000 (cook in charge) (intermediate chef)¡¿ The attribute level of the former junior apprentice has been upgraded to an intermediate chef. The higher the attribute level, the better the cooking skills. This is the official appraisal of my cooking level! It has been more than half a year since I got the system, and I have already become an intermediate chef. If it takes another year, will the attribute level be raised again? Thinking of this, Fu Yu was a little excited. Unable to hold back his joy for a while, he then began to check other rewards. Lucky wheel once! Fu Yu didn''t say anything else, and directly drew a lottery. ¡¾Ding! Congratulations on obtaining a rare cooking skill book] Fu Yu was taken aback for a moment, and then his face brightened! Didn''t follow the routine again! The previous Lucky Wheel rewards were not the keys to the teaching practice classroom, but various badges and honorary titles. This is the first time that the tome of learning skills is directly issued, and it is still a rare level! Fu Yu glanced at the cover, casually kept the rare cooking skill book, and continued to look down. ¡¾Memory increased by 10%¡¿ Fu Yu''s eyes lit up immediately. For him who was a scumbag from elementary school, this reward is a good thing! For a chef practitioner like him, it is a very important reward. After all, he couldn¡¯t learn enough from the few cookbooks at hand. He really wanted to read them all, and he didn¡¯t know when he would be the first. But it is different now, his memory has been improved, and when he reads and studies in the future, he will definitely save a lot of effort. While Fu Yu secretly rejoiced, he opened the rewards he had obtained before: ¡¾Compendium of Traditional Chinese Medicine Efficacy List: (1) Commonly used medicines for treating symptoms, (2) Medicines for dispelling wind-heat, (3) Medicines for cooling blood, medicines for reducing asthenic fever or medicines for clearing away heat¡¿ My good fellow, this swipe has a total of ten items. But except (1) you can click to view, the others are all gray interfaces. Try to open it, and a prompt will appear: [Not unlocked yet] Fu Yu took a look at the [List of the efficacy of traditional Chinese medicine (1)] Looking at the names and effects of the more commonly used anti-inflammatory drugs on the top, it suddenly dawned on me that maybe this is really not because the system is too picky. With so much content, even if he can study hard, he probably won''t be able to chew through it in a year or so. You can¡¯t expect to eat a fat man in one bite! Fu Yu has a deep understanding of this. However, at least I can learn the efficacy of traditional Chinese medicine! This is a very gratifying thing. No matter how awesome the reward is, if you can¡¯t grasp it, it¡¯s useless. Although it is just a catalog reward, but at my own level, I can just learn to use it steadily! Roughly glanced at [Compendium of Traditional Chinese Medicine Effects (1)], Fu Yu felt that the efficacy of this encyclopedia was very good, so he tried to browse through ten lines at a glance, trying to see what amazing effect the memory improvement he had just obtained had. but Nothing seems to have changed? The reading speed is still the same, but the comprehension ability is very good, after all, it is blessed with advanced writing skills. Fu Yu secretly slandered: Why is there no special effect at all? I don''t have any superpowers like imagining ten lines at a glance, photographic memory, picking up a book and flicking it casually, and all the contents in it can be firmly remembered. Randomly read the names and effects of several traditional Chinese medicines, Fu Yu tried to recall what he had read, not to mention, he could indeed remember most of them, but that was all. Memory improved, but not amazing. Well, some improvement is better than nothing. After all, one must know how to be satisfied. While Fu Yu was sneakily checking the rewards, the three of Yao and Shi kept chatting enthusiastically. In the process of chatting, Ren Yuchang suddenly remembered something! The day after tomorrow, which happens to be Saturday, is the annual meeting of the Provincial Department of Traditional Chinese Medicine. At that time, the Chinese medicine hospitals in each city will send their outstanding Chinese medicine practitioners to participate in the event. At the annual meeting, several heavyweights will be invited to give lectures and academic exchanges! They are in the hospital of traditional Chinese medicine, and this time they plan to send Li Zongming to participate in the meeting. Thinking of this, Ren Yuchang turned his head and informed Li Zongming: "Old Li, the day after tomorrow will be the annual meeting. How are you preparing?" Li Zongming said calmly: "It has been prepared a long time ago. I just encountered two typical cases before, which can be used for exchange and learning." After listening, Ren Yuchang nodded in satisfaction: "That''s good, I will work hard for you then." When Ren Yuchang was not appointed as the vice president, he was the representative to participate in activities like this. But now that the official position has been promoted, such an opportunity has fallen to the people under him. At this time, Li Zongming suddenly said: "Hey, Vice President Ren, how many places did our Academy apply for this year''s annual meeting?" Ren Yuchang was taken aback: "What''s wrong?" Li Zongming said: "The search team of the National Medicinal Diet Research Association has not left yet. I will definitely attend the annual meeting at that time. I wonder if I can bring Xiaofu with me?" Ren Yuchang''s eyes lit up when he heard it: "Yes! Of course." As he spoke, he turned his head and asked Fu Yu: "Xiao Fu, do you have the intention to attend the annual meeting?" Fu Yu: "!" Provincial Annual Conference of Traditional Chinese Medicine? He is a chef to participate? This industry is somewhat far away, right? (end of this chapter) Chapter 744： big tone Chapter 744 What a big tone Yao Shi''s eyes lit up when he heard it: "Good news! Fu Yu, you have to seize such a good opportunity!" Fu Yu smiled: "Thank you, Vice President Ren, and thank you Director Li." Ren Yuchang continued: "You''re welcome, by the way, Xiao Fu, are you going to attend the annual meeting held by the Provincial Food Association in two days?" Fu Yu nodded: "It should be, but I haven''t received a specific notice yet." Talking about this matter, Ren Yuchang said casually: "I heard from Lao Liu that their search team is also planning to leave after attending the annual meeting this time, but I don''t know which annual meeting he will attend with the search team." Talking about this matter, Li Zongming also looked concerned: "I have also heard about this matter. The search team has received an invitation from the Provincial Food Association and plans to send two representatives to be the judges of the cooking video selection contest. , other people should come to our side, but I don¡¯t know how the candidates are selected.¡± Ren Yuchang nodded: "It''s okay, I''ll contact Lao Liu and ask about this matter." After Ren Yuchang finished speaking, he took out his mobile phone and called Liu Shaoxian directly. It can be seen that the relationship between them is really good. His phone just called, and after a few rings, he was connected. The two greeted each other, and Ren Yuchang asked straight to the point about the arrangements for the annual meeting of the research group of the National Medicinal Diet Research Association. Liu Shaoxian is the only expert in the search group who is in the region under the group. He is very busy, especially the invitation to the annual meeting. Everyone hopes that he can be there. Liu Shaoxian said helplessly: "We are also researching here, mainly because the annual meeting of the Provincial Gastronomy Association and the annual meeting of the Department of Traditional Chinese Medicine are arranged on the same day. .I can¡¯t tell right now, how about this, I¡¯ll let you know when there¡¯s news.¡± Anyway, there are still two days left, Ren Yuchang thinks about it, and there is still time. Ren Yuchang smiled quickly and said, "Okay, think about it, don''t forget about it." The relationship between Liu Shaoxian and Ren Yuchang is still very good, and the attitude and tone of the two are very casual when they talk. After asking about the main things, Ren Yuchang didn''t hang up the phone in a hurry, and the two old friends chatted. Ask each other about today''s itinerary. Hearing that Ren Yuchang was invited by Liu Yiming to have a medicated meal, Liu Shaoxian immediately regained his spirits. After inquiring carefully, I was pleasantly surprised to hear that Fu Yu was in charge, but when I learned that Fu Yu was also in the car at this time, I knew that some things were not convenient to say, so I didn''t inquire carefully. It was Ren Yuchang who suddenly said: "Old Liu, I forgot to tell you one thing. I want to arrange for Xiaofu to participate in the annual meeting of the Provincial Department of Traditional Chinese Medicine in the hospital, and let him go with Lao Li. Xiaofu has already I have joined the Provincial Food Association, and this time I participated in the cooking video contest, and I will definitely go to the provincial capital then." Liu Shao first heard it, and immediately smiled and said: "Good news! We will be able to get together again in the provincial capital. You said that Xiaofu also participated in the cooking video contest held by the Provincial Food Association?" Ren Yuchang said: "Yes, the video has been submitted a long time ago, but he probably hasn''t received the admission ticket for the Provincial Gastronomy Association''s annual meeting. Right, Xiao Fu? Have you not received the invitation ticket yet?" Fu Yu shook his head: "Not yet!" However, the Provincial Food Association''s cooking video competition has been a relatively popular event in the past two years. Even Liu Shaoxian has heard of it: "Oh? Since Xiaofu has already submitted a cooking video, it stands to reason that he should be selected?" Ren Yuchang responded: "Maybe the notification hasn''t started yet." Liu Shao thought about it first: "Well, I just want to go with the people in the group tomorrow, and I will help inquire about it then, but with Xiaofu''s level, it is definitely no problem to win the prize." Ren Yuchang relayed Liu Shaoxian''s words to Fu Yu. Fu Yu was delighted immediately: "That''s great, thank you Teacher Liu." Liu Shao first listened to Ren Yuchang convey Fu Yu''s thanks, and after laughing twice, he asked thoughtfully: "By the way, Lao Ren, you can ask Xiao Fu, what is the content of his cooking video for the competition? The boss said that Xiao Fu usually works in Maxima, so I don¡¯t know if the material for his entry video is red case cooking or medicinal cooking.¡± Ren Yuchang simply turned on the handset on the phone, and Liu Shaoxian asked again. Fu Yu approached the phone and said, "I have prepared two dishes, eggplant and calabash chicken. The video is edited, and the cooking process of the two dishes is summed up." Liu Shaoxian heard it, and hurriedly said: "Well, old Ren, I will discuss it with the person in charge of the inspection team in a while. If there is time, I might as well try to attend the annual meeting of the Provincial Food Association and the Provincial Department of Traditional Chinese Medicine. .Actually, I intended to participate in the annual meeting of the Provincial Department of Traditional Chinese Medicine, but after listening to it now, I think Xiao Fu''s cooking video for the competition is worth watching!" Although Liu Shaoxian is an expert in herbal cuisine, he is also good at cooking. Even if he has never eaten special dishes such as eggplant fish and gourd chicken, he has heard of them for a long time. Especially after seeing Fu Yu''s cooking level, I can''t help but look forward to it even more. Li Zongming was sitting beside him, listening quietly to the phone call between Ren Yuchang and Liu Shaoxian. Now that Liu Shaoxian decided to attend the annual meeting of both parties, he was immediately happy. I didn''t expect Fu Yu to have this effect! Ren Yuchang and Li Zongming originally planned to take Yao Shi''s ride to the music restaurant, and then take a taxi home. As a result, Yao Shi drove the car to the parking space in front of the music restaurant, and did not get out of the car at all. He arranged for people to wait in front of the restaurant early in the morning, helping to bring back the kitchen utensils and ingredients in the trunk to the store, and then drove the two back home. Ren Yuchang and Li Zongming were both moved and felt close to each other, and their impression of Yao Shi couldn''t help but get better. Fu Yu saw it, and was very impressed. Look at Yao Chu, who knows how to deal with people. For a person like this, if he wants to make friends with someone sincerely, he must be sure to make sure that there is no one he can''t take down. I have to learn more from Yao Chu in the future. Fu Yu took Yao Shi''s ride all the way back to Maxima. After getting out of the car, Fu Yu said goodbye to Yao Shi, then turned and walked towards the back door of the hotel. Just took two steps, suddenly stopped again. Liu Yuqing knew that he had received an order for door-to-door service today, so she never sent messages to bother her. Since his girlfriend is so sensible, Fu Yu suddenly felt a little itchy in his heart. Hesitating for a while, he sent a message first, then turned around and ran to the community where Liu Yuqing''s home is located. Liu Yuqing happened to be on the morning shift today, so she took a taxi directly to her own store after work, and the two sisters had a delicious meal together. After finally getting together, Liu Yunong simply left the store early. The sisters went to the supermarket to do some shopping, and then drove home. As soon as she entered the house, Liu Yuqing received a message from Fu Yu. After reading the content, she was overjoyed and said, "Sister, Fu Yu said that he will go to the provincial capital to attend the annual meeting of the Provincial Gastronomy Association in two days!" "So what? You can''t follow the past." Liu Yunong looked at the smiling Liu Yuqing very dissatisfied: "How long do you have to work in Qianlima? The branch here in Bei''an is now on the right track, don''t you Hurry up and come back to help manage it, what''s the matter, do you really plan to be a waiter all the time?" Liu Yuqing blinked, the sweet period of love is not yet happy, and people are sticky? If you''re not in Maxima, how can you see your boyfriend every day? Liu Yuqing looked Liu Yunong up and down, and replied weakly: "Sister, aren''t you in love too? Why don''t you understand my feelings at all? Do you really not miss Brother Li at all?" ".We are the love of mature men and women, you know a fart." Liu Yunong poked her: "Talk about a relationship, and even make up your sister!" "How can it be? Nothing." Liu Yuqing withered at a speed visible to the naked eye. "By the way, sister, didn''t you say that the herbal food made by Fu Yu at the music restaurant is very good?" Liu Yuqing decisively changed the topic, and started to talk about the real thing: "I have an idea, you can help me see if it works. " "Actually, Fu Yu''s cooking skills are already very good now. There is no need to stay in Maxima to work all the time. I think he can now start a business with his own strength." ¡°Only by being your own boss can you really make a lot of money, and you can also maintain your own cooking style to the greatest extent. In the future, you can completely create your own special cuisine¡± "Bullshit!" Liu Yunong stared, and reprimanded: "You have already worshiped me as a teacher, followed me to learn how to cook Liu''s cuisine, and still want to stand on your own? Are you used to being a shopkeeper and thinking that our family''s business , can I support it all by myself? Do you have a long heart? Do you want to exhaust me to death!" Liu Yuqing was sprayed with saliva on her face, she wiped her face helplessly, and said, "Didn''t I just discuss this with you?" "Negotiate what a fart! Save the money to open the shop first, and then dream after you have mastered the craftsmanship!" Liu Yunong nodded at her, and mocked: "You guys don''t have any money to open a shop, what''s the matter, plan to open a husband and wife shop Huh? He is in charge of cooking, and you serve the dishes and wash the dishes?" "If you want money but no money, if you want craftsmanship but no craftsmanship, and you want to create your own cuisine, it''s really a mosquito yawn¡ªwhat a big tone!" Liu Yuqing: "." The proprietress and waiter of the "husband and wife shop" was driven into the bedroom by her own sister in disgrace. It is already 8:30 in the evening, Liu Yuqing checked the time and replied to Fu Yu''s message. As a result, before a message was finished, Fu Yu called directly. Liu Yuqing answered the phone and was about to speak when Fu Yu asked, "Xiaoqing, which building is your house in? You entered the gate of the community, walked along the avenue, and passed two high-rise buildings. Go around the two multi-storey buildings, the one in the middle of the nine buildings?" Liu Yuqing was overjoyed! Quickly turned around and ran to his balcony, opened the door, looked downstairs, and asked, "Yes, that''s right, it''s the middle one of the nine multi-storey buildings!" Fu Yu happened to be standing downstairs. When he looked up, he saw the lights on the balcony of a house upstairs, and then someone poked his head out. "Why did you come over suddenly! Hey, I saw you! Did you see me?" Liu Yuqing''s surprised voice came from upstairs and from the microphone at the same time. Fu Yu said with a smile: "I want to give you a surprise, have you rested yet?" Liu Yuqing hurriedly said: "What time is it, hey, just wait, I''ll go downstairs right away!" Liu Yuqing never expected that Fu Yu would come to find her suddenly, and she was surprised and delighted for a while! However, as soon as she ran back to the living room, she heard Fu Yu say, "Hey! It''s cold outside, put on more clothes, I''m going to take you to the movies!" When she heard that she was going to watch a movie, Liu Yuqing''s eyes almost burst into stars! "Really? You''re taking me to the movies!" Fu Yu looked up at the lights on the upstairs balcony. Without looking, he knew that Liu Yuqing must be blinking at this time, and her beautiful big eyes were full of joy! "Really, come down after you pack up, I''ll wait for you downstairs!" Liu Yuqing hurriedly responded: "Okay, I''ll go down right away!" Liu Yuqing hung up the phone and trotted towards the bedroom. Liu Yunong was taken aback by her furious appearance, complained, and went to close the open balcony door: "What are you doing? I don''t know how to close the door!" Liu Yuqing quickly put on clothes on her body: "Fu Yu is waiting for me downstairs, he wants to take me to the movies!" Liu Yunong followed to the door of the bedroom, a little surprised: "Really? He has already come? Why didn''t you let him go upstairs?" Liu Yuqing fastened the button: "It''s okay, I''ll go down immediately after packing up, so that he won''t have to climb the stairs. After a day''s work, he must be exhausted!" When Liu Yunong heard it, he felt overwhelmed: "I also worked for a day, why didn''t I see you feel sorry for me?" Liu Yuqing put on her clothes, tidied her hair casually, walked out quickly, walked to the door of the bedroom, and gave Liu Yunong a hug: "Why don''t you feel bad! Didn''t I carry your shopping bags for you when you came back from the supermarket?" Liu Yunong followed her to the porch: "You are so embarrassed to say it! The things you buy in the supermarket are obviously your favorite!" "No way, who gave me such a good sister!" Liu Yuqing changed her shoes, got up and blew a kiss to Liu Yunong: "Sister, I love you!" Liu Yunong looked disgusted, but couldn''t hide the smile in his eyes: "Don''t be disgusting! Go out to play at night, pay attention to safety, and come back early, you know?" Liu Yuqing opened the door, walked out, and responded, "Understood, sister, don''t worry!" Liu Yunong stood at the door, watched Liu Yuqing run downstairs, and couldn''t help telling: "Slow down, be careful not to fall!" "I know!" Liu Yuqing responded, hearing that she had already run down two floors. Liu Yunong closed the door without knowing whether to laugh or cry, turned around and rushed to the balcony, opened the door, and leaned over to look out. I saw a person standing downstairs, and I could recognize Fu Yu just by his figure. After a while, I heard Liu Yuqing''s joyful voice from downstairs: "Fu Yu!" Liu Yunong hurriedly leaned forward again, watching Liu Yuqing happily running up to Fu Yu. (end of this chapter) Chapter 745： wipe sweat Chapter 745 Wipe off the sweat The next second, Liu Yuqing reached out and gave Fu Yu a hug. She just came out of the room, her whole body was warm, she threw herself into Fu Yu''s arms, and was immediately frozen. Liu Yuqing reached out and touched Fu Yu''s face: "Is it frozen?" Fu Yu smiled: "No, it''s only a few minutes, let''s go, I''ll take you to the movies! I heard that a comedy movie has just been released, and the reviews are very good." Liu Yuqing nodded: "Where are you going to look? Why don''t you put your hands in my pocket? I just came out of the house, and my clothes are still warm." "No, my hands are warm. If you don''t believe me, take a look!" After Fu Yu finished speaking, he quickly took out a cup of warm milk tea from his down jacket pocket: "Deng thump thump thump! Look, what is this?" When Liu Yuqing saw the milk tea, her eyes lit up! She took it in surprise, held it in her hand, and smiled from ear to ear: "Thank you!" Fu Yu looked down at Liu Yuqing and smiled. The two eyes met for a moment, and the corners of Liu Yuqing''s lips curled up slightly. Damn it! Why does Liu Yuqing smile so, so beautifully! Fu Yu stared at Liu Yuqing''s smile, and searched for a set of adjectives in his mind, but because of his poor language skills, he couldn''t think of them for a while. In short, it¡¯s all about that! It makes people want to kiss! In this situation, if you don''t do anything, you are simply not a man. Fu Yu grinned: "Just thank you verbally." Before he finished speaking, Liu Yuqing kissed Fu Yu''s face lightly in a flash! Then looked at Fu Yu shyly and smiled. Fu Yu was stunned for a moment, only feeling a gust of fragrant wind blowing, he hadn''t tasted anything yet, how could Liu Yuqing avoid it. Stretched out his big hand and hugged Liu Yuqing, he was about to pull her into his arms "Xiao Qing!" I only heard someone shout upstairs. Liu Yuqing immediately broke free from Fu Yu''s arms like a frightened rabbit, and looked up at her balcony. Fu Yu also followed the prestige, and saw Liu Yunong lying on the balcony, waving at them. "come back earlier!" Liu Yuqing blushed and waved her hand guiltily: "Okay, I see!" Acknowledging, Liu Yuqing hurriedly pulled Fu Yu away. Fu Yu''s heart trembled. Although he was far away, he couldn''t see Liu Yunong''s expression clearly, but he somehow felt that he was stared at. "Hurry up, my sister is still staring at us!" Liu Yuqing grabbed Fu Yu''s arm and ran all the way. Fu Yu also had lingering fears, but he insisted on his face: "What are you afraid of, we are serious about dating!" Liu Yuqing sighed quietly: "Then why are you panicking?" Fu Yu insisted: "Who, who panicked?" Liu Yuqing glanced at Fu Yu''s walking posture with the same hands and feet, and rolled her eyes: "I''m panicking, it''s okay, let''s go!" Because it was not a weekend, there were very few people in the cinema. Fu Yu originally planned to watch a comedy movie, but Liu Yuqing suddenly wanted to watch another romance movie. In this kind of matter, Fu Yu was willing to pamper Liu Yuqing, so he bought a ticket and ordered a popcorn drink set. When the time came, he went to the cinema with Liu Yuqing. There are very few people watching the movie. The ticket that Fu Yu bought was located in the middle on the left. There were no one around, but there were several groups of people sitting in the middle. Soon, the lights in the playback hall dimmed. As the movie started playing, the originally slightly noisy environment gradually became quieter. Fu Yu glanced at the screen absently, and handed the popcorn bucket to Liu Yuqing. Liu Yuqing reached out to pick it up, but Fu Yu didn''t let go of it immediately. Liu Yuqing asked with eyes: What are you doing? Fu Yu stretched out his head and leaned over: "You still owe me something, pay it off first, and then eat the popcorn I bought." Liu Yuqing was taken aback: "What do I owe you?" Fu Yu pouted, looking at Liu Yuqing with aggrieved expression: "A kiss." Liu Yuqing looked at Fu Yu''s sloppy face, blushed, hesitated for a moment, or went over to him, and quickly kissed Fu Yu. Fu Yu was overjoyed in his heart, but his face became more and more aggrieved: "Is it here? I''ve been looking forward to it all night, and you''re just fooling me like this?" Liu Yuqing was dumbfounded. She never thought that Fu Yu would be so shameless in such a matter. "Then what else do you want?" Fu Yu''s eyes lit up suddenly, and he could really make progress, so he quickly asked: "Kiss again!" Liu Yuqing has seen through it. Fu Yu is a beast in clothes. When there are outsiders around, he is a sanctimonious and gentle man. Liu Yuqing showed a smile on her face, and said affectionately: "Be careful, there are surveillance cameras in the theater, and you can see everything clearly!" Fu Yu couldn''t help but cut it, then stuffed the popcorn bucket to Liu Yuqing, crossed his arms on the seat, and said with a smile: "Come on, lean on your boyfriend''s arm, let''s get closer." When Liu Yuqing heard this, she didn''t refuse this time, and leaned obediently in Fu Yu''s arms, tilting her head just right on Fu Yu''s shoulder. Hmm. I feel so happy! Although she is 22 years old, Liu Yuqing is still in love for the first time. She never thought that being with the person she likes, even if it is just such a simple cuddle, would make her feel very happy. Fu Yu doesn''t smoke, so there is no unpleasant smell of smoke on his body. There is a sweet smell of cold air on the down jacket, but when he smells it carefully, there is also a faint smell of oily smoke. Liu Yuqing, who lived in her own restaurant since she was a child, is very close to this smell. When she was young, her father had this smell. When she grew up, her sister would often go home with a smell of oily smoke. Now Fu Yu has the same smell on her body, which makes her feel very at ease. Besides, I knew that Fu Yu was tall, but she was also tall, so when they stood together, they felt that they matched well. But when she leaned on Fu Yu''s shoulder now, she was surprised to find that the height match of the two people would have the benefits they have now. It is very comfortable to lean on, the angle is just right, and it is very comfortable. Liu Yuqing leaned on Fu Yu''s shoulder contentedly, put the popcorn into her mouth, and after eating for a while, Fu Yu would hold the drink to the corner of her mouth and let her drink two sips of milk tea. Sweet taste spread in the mouth, suddenly there is a feeling, if time can pass slowly like now, they will grow old slowly while clinging to each other, it will be a very happy thing. The movie Liu Yuqing selected is called "The Year We Broke Up". It tells the love story of a couple who clearly had a deep relationship, but broke up impulsively because of various misunderstandings. Fu Yu wasn''t interested in this kind of **** plot of abuse for the sake of abuse. Even at the beginning of the movie, it has been marked that the movie is based on a true story. However, when he gradually felt the influence of the excellent performances of the actors, and was gradually introduced into the play by the superb acting skills of the male and female protagonists, he actually easily broke through the emotional defense line, and had the urge to cry several times. If there was no one around, Fu Yu might just lose his temper and burst into tears. However, there is still a girlfriend by my side now, so for the sake of face, I have to believe in the fact that a man will not cry easily. So, in the midst of sobbing, he held back his nose and clenched his teeth, resolutely refusing to shed a single tear. However, Fu Yu still underestimated his ability to empathize. At the end of the movie, when the actor finally realized that he had truly lost the one he loved, when he broke down and cried bitterly, Fu Yu finally couldn''t hold back, and burst into tears with many audiences up. He pretended to scratch his face and took the opportunity to wipe his tears. During the period, he was distracted to observe Liu Yuqing. Although the screening hall was dark at this time, Fu Yu was still sure that Liu Yuqing was not crying. This girl has a lot of tears! There was a faint sobbing sound from the auditorium not far away. Fu Yu took a deep breath without any trace, not daring to reveal the slightest sound. He tried to hide all his weakness in the dim light, so that his girlfriend would not notice. Anyway, the show will be over soon. When the film is over and the lights come on, I will pay the man, and he is still 1.83 meters! Just when Fu Yu was trying to endure, he suddenly felt Liu Yuqing touch him lightly. Fu Yu lowered his head subconsciously, avoiding the other party''s sight, and saw Liu Yuqing handing over a pack of tissues: "Wipe. Sweat." The projection hall was brightly lit. Fu Yu was not tall enough to be 1.83 meters. Instead, he drooped his head, his eyes were red, for fear of being discovered. He tried to defend himself: "It''s not because I''m too fragile, but because the actor is too cruel." Liu Yuqing held the popcorn bucket, took Fu Yu''s hand, and nodded very understandingly: "Yes, that''s right, I almost cried too, but I don''t dare to cry because I wear eye makeup." Fu Yu was stunned: "Do you wear makeup?" This question is out of line for straight men who are dating for the first time. In Fu Yu''s eyes, as long as a woman doesn''t wear lipstick that is too dark, she is equal to plain makeup. Liu Yuqing was inexplicably pleased by his words, and she blinked her eyes shyly: "It''s just melted a little, in fact, my foundation is better." Fu Yu nodded in agreement: "Yes, I always thought you were beautiful!" Liu Yuqing was instantly elated. When I came home after watching the movie, I couldn¡¯t help but sigh with her sister: "Fu Yu is actually a very emotional person. When watching a movie today, he cried so badly, so cute!" Liu Yunong looked at his sister with disgust. Truly, beauty is in the eye of the beholder. When I watched a movie and cried, I thought it was cute. After Laba, the weather starts to get colder every day. Especially in the early morning and evening, cold people shiver. At about 6:30 in the morning, it was still dark, and there were few vehicles on the road, and there was no taxi for a long time. Jiang Mo¡¯s family lives in the suburbs, and he has to leave the house more than an hour before going to work every day. She stood by the side of the road and waited for a long time. Seeing that more than ten minutes had passed, but she couldn''t get a taxi smoothly, she felt a little anxious. "Beep!" A pickup truck suddenly changed lanes and turned around, driving straight towards Jiang Mo. It was getting closer, and Jiang Mo recognized at a glance that the driver was Xu Wei, the buyer of Maxima Hotel. Xu Wei parked the car in front of Jiang Mo, rolled down the window, and said, "Little Jiang, get in the car, I''ll take you to the store!" Jiang Mo was overjoyed when he heard it, and hurried over happily. "Sit in the front, there are piles of things in the back!" Xu Wei leaned forward and helped open the co-pilot''s door. Jiang Mo got into the car according to his words, and while fastening his seat belt, he asked, "Brother Xu, did you just come back from shopping?" Xu Wei smiled: "No, there are too many people in the market today, so it took a while." Jiang Mo nodded: "It was like this years ago, everyone was rushing to replenish." Xu Wei was about to speak when his cell phone rang suddenly. Because of work, the volume of Xu Wei''s cell phone receiver was turned up very loudly. Almost as soon as the call was connected, Jiang Mo vaguely heard the clear voice of the little girl coming from inside: "Daddy, happy birthday!" The smile on Xu Wei''s face widened instantly, and he said cheerfully, "Thank you, darling, you still remember Dad''s birthday!" "Of course I remember, Dad, did you eat seaweed soup in the morning?" Xu Wei grinned from ear to ear: "Dad hasn''t finished his work yet, so he will eat when he arrives at the store." "Dad, I miss you so much!" Xu Wei said softly: "Father misses you too, after the new year, you and mother will go back to China to see father, okay?" "it is good!" Suddenly another female voice came from the microphone: "Honey, why did I hear the sound of the horn, are you driving?" Xu Wei hurriedly said: "Yes, I just finished shopping and am going back to the store." Before he finished speaking, there was a complaint from the other side: "Dare to answer the phone while driving, stop talking, concentrate on driving and pay attention to safety!" After finishing speaking, he hung up the phone without waiting for Xu Wei to respond. When the phone was hung up suddenly, Xu Wei was not angry, but instead smiled happily: "My wife is very strict with me. She never lets me answer the phone when driving, for fear that I might get into a car accident." Jiang Mo has a very cheerful personality. Although he is not very familiar with Xu Wei, he will greet him occasionally. Hearing this, he smiled and said, "Sister-in-law cares about you." Xu Wei laughed as soon as he heard it. Jiang Mo looked at Xu Wei, feeling extremely curious. Although they have worked together for more than a year, Jiang Mo really doesn''t know much about Xu Wei''s family situation. Just now I heard Xu Wei mention returning to China after the new year, so I couldn''t help asking: "Brother Xu, sister-in-law and your daughter are not in China?" Xu Wei nodded: "They are in Korea. My mother-in-law has been sick for a while, and my wife went to take care of her." Jiang Mo was extremely surprised: "So sister-in-law is Korean?" Xu Wei explained: "Oh, no, they are from the Korean ethnic group, but they went to live in Korea later." Jiang Mo nodded, no wonder, he had to drink seaweed soup on the morning of his birthday. You must know that people in China eat longevity noodles. Xu Wei drove very fast and arrived at Qianlima at exactly seven o''clock. After saying goodbye to Xu Wei, Jiang Mo went to the front hall to check in. Liu Yuqing was also on the morning shift today, and when she punched out her card, she met Jiang Mo who was walking over. The two happened to go to the locker room together. While changing clothes, Jiang Mo mentioned the matter of hitchhiking in the morning. "Today is brother Xu''s birthday. I want the kitchen to help me make a bowl of kelp soup. I don''t know if it will work." Jiang Mo was a little hesitant. After all, if you ask others for help, you have to give favors. Liu Yuqing immediately said: "Look for Fu Yu, he will definitely help, but why is it cooking seaweed soup?" Jiang Mo explained: "It turns out that Brother Xu''s wife is from the Xian nationality, and she always drinks seaweed soup in the morning on her birthday." Liu Yuqing came to a sudden: "Oh, no wonder, it''s okay, you can go to Fu Yu." Jiang Mo hesitated for a moment, then nodded: "Well, why don''t you accompany me there?" Liu Yuqing responded: "Okay, let''s go." (end of this chapter) Chapter 746： Kelp Soup That Moved to Tears Chapter 746 Kelp soup that moved to tears It''s freezing cold, only hot soup can relieve your worries. Today it was Zhao Meng''s turn to be on the morning shift, and Fu Yu got up early to make breakfast for everyone in the back kitchen. Purchaser Sun Wei brought back a few fat and tender crucian carp, and Fu Yu planned to cook a pot of fish soup and add some soft tofu to warm everyone up. "Brother Sun, come and eat with us later!" Fu Yu warmly greeted. Sun Wei has always been a good person. When he usually purchases, there are often suppliers who take the initiative to send him some food and drink. His wife and daughter are not at home, and his elder brother is alone, so he doesn''t consume much in terms of food and food, so he often distributes the received things to colleagues in the store. The back kitchen often receives various ingredients from him. Although meals are served in the store, and the back kitchen is more convenient, you can make whatever you want, but there are some restrictions on the selection of ingredients. It is impossible for anyone to eat those expensive fresh seafood. Occasionally, if a customer orders an uneaten dish, it is considered an extra dish. Usually, at most, I taste some leftovers from cooking, and enjoy my mouth. So, like Sun Wei, he sent some seafood and rare ingredients to the back kitchen every now and then, and everyone was very rare. In the end, it''s a cannibalism, Sun Wei''s popularity in the store has always been good, and the back kitchen often asks Sun Wei to come over and have dinner with him. Hearing Fu Yu''s invitation, Sun Wei responded with a smile: "Okay, I''ll follow Panku first, and come over for dinner later." After Sun Wei left, Fu Yu began to handle crucian carp swiftly. He had just started cooking, when Liu Yuqing and Jiang Mo came to the back kitchen together. "What are you going to do?" Liu Yuqing walked up to her and glanced at the kitchen counter. "Brother Sun gave some crucian carp just now, and I''m going to make some crucian carp soup." Fu Yu said with a smile. Hearing that the carp was given by Sun Wei, Liu Yuqing hurriedly said, "Today is Brother Sun''s birthday, do you know about it?" Fu Yu was taken aback: "I don''t know, he didn''t say anything, since it''s his birthday, let me serve him a bowl of longevity noodles." At this time, Jiang Mo hurriedly said: "Fu Chu, Brother Sun''s family is from the Xian ethnic group, and it''s not like we eat longevity noodles for birthdays, but kelp soup." "Kelp soup?" Fu Yu was a little surprised. In his concept, birthday is to eat longevity noodles. As for seaweed soup, isn¡¯t that a Korean habit? Jiang Mo explained: "I took Brother Sun''s car to the store this morning, and his daughter told me about this when he called from South Korea." Fu Yu was taken aback, Sun Wei''s daughter is in Korea? Jiang Mo said: "Chu Fu, can I trouble you to make a bowl of kelp soup for Brother Sun? I usually take Brother Sun''s car to work, and I have always been very grateful to him. It just so happens that today is his birthday, so I thought I could give it to him." He was a surprise." The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! NPC receptionist Jiang Mo''s mission: to cook a bowl of kelp soup that moved Sun Wei to tears. Mission Completion Reward: Detailed Cooking Explanation of Some Soups] Some soup? Even though he has personally experienced the system¡¯s increasingly sloppy reward distribution behavior, Fu Yu still has a bit of complaints about the mission rewards this time. The detailed explanations of soup cooking will be distributed slowly, because he is afraid that there are too many unique skills and he will not be able to learn them? However, even if there is no task issued, since he knows that today is Sun Wei''s birthday, he must be willing to do something for Sun Wei. It¡¯s just that this kelp soup should be a multinational version. I don¡¯t know if the cooking method in the classic old taste recipe will be different. And the task requires him to make a bowl of kelp soup that can move Sun Wei to tears. It seems that it is quite difficult! Let¡¯s not talk about the taste, how touching is it to make a tough guy cry? How about adding more pepper to the soup later? Choking out tears, is it considered tears, right? With the thought, Fu Yu himself was a little speechless. Forget it, take one step at a time. Anyway, he has no other place to refer to besides the classic old taste recipes. Moreover, stickmen have always loved to plagiarize tirelessly, maybe kelp soup is also inherited from China? After all, South Korea used to be called Goguryeo, and it was a subsidiary country of China. Thinking of this, Fu Yu''s confidence doubled. Fu Yu looked at Jiang Mo, who was looking forward to him, and readily agreed: "Yes, but I have never made seaweed soup before. Let''s try it." Jiang Mo was overjoyed immediately: "Great! Thank you, Fu Chu! Fu Fu, you are such a good cook, you can cook whatever you want, it will be delicious!" Liu Yuqing glanced at the little licking dog Jiang Mo, not to be outdone, and said, "That''s right, Fu Yu, you are such a good cook, but you are just making kelp soup, and you will definitely make my grandson cry!" Fu Yu was a little flattered by the compliments of the two little fans, and said with a smile: "Okay, I will try my best!" It''s still early, when Fu Yu was cooking, Liu Yuqing and Jiang Mo were watching him busy. Taking advantage of the time spent cleaning the kelp, Fu Yu quickly searched for classic recipes. The cooking tutorial on kelp soup is quite detailed. Fu Yu reproduced it as it was. Clean the kelp, drain the water, and cut into long pieces. Wipe the beef dry with a cotton cloth and cut into slices. Put the cut kelp in a bowl, add half a spoonful of soy sauce and mix. Put a small amount of oil in a hot pan. Because it is to make soup, the amount of oil needs to be well controlled. After the oil is hot, add the sliced ??meat and garlic, add half a spoonful of soy sauce, and fry over medium heat. If the beef is overcooked, it will affect the taste, so the time must be grasped. Put the marinated kelp in and continue frying. A small amount of water needs to be added midway. When adding water, it cannot be filled at one time. You need to add 1/3 bowl of water first, and then pour 3 bowls of water into it. Add salt and monosodium glutamate to adjust the saltiness. Finally, cover the pot and cook on medium heat for 15 minutes, then turn to low heat and cook for another 15 minutes. The soup pot is full of delicious taste. Fu Yu has never had kelp soup, so he doesn''t know whether the taste of this bowl of soup can impress Sun Wei. Taking advantage of the time to cook kelp soup, Fu Yu seized the time to start making crucian carp soup. Liu Yuqing sniffed: "It smells so good!" Fu Yu smiled slightly: "Have you had breakfast? Let''s have some together. I''m going to make crucian carp tofu soup with rice, and the shrimp paste steamed by Chef Zhao yesterday." When Liu Yuqing and Jiang Mo heard that there was also steamed shrimp paste, their eyes lit up. Zhao Meng''s secret steamed shrimp paste is a must. Obviously they all have the same ingredients and the same cooking method, but the taste of the shrimp paste he steamed is more delicious than those made by others. Actually, there is a trick in it, and Fu Yu knows it well, but he never showed it. After all, this is Zhao Meng''s unique skill. If others can do it, it is not called secret system. Fu Yu is still very careful about this aspect. When the kelp soup is about to be cooked, the crucian carp soup has also turned milky white. Fu Yu held the tender tofu in his palm, cut it into small pieces with a knife, and put it into the soup pot. Slice the scallions and fresh ginger, and put them in the prepared soup bowl. Because there were a lot of people eating in the morning, Fu Yu stewed all the crucian carp, and a large pot of fish soup filled two large soup bowls. Although Jiang Mo has been working in a restaurant, she really doesn''t know much about cooking. Seeing that the crucian carp soup was thick and white, and very appetizing, I couldn''t help but asked curiously: "Fu Chu, you haven''t stewed it for a long time, why is the fish soup so white? My mother also stewed fish soup before, so it''s so white." It¡¯s not this color, it¡¯s too different, is there any trick?¡± Fu Yu checked the cooking status of the kelp soup, and seeing that it was almost done, he turned off the fire casually. "If you want to make crucian carp soup into a milky white color, you only need to add boiling water to stew it after frying. At this time, only by adding boiling water to cook crucian carp, the fish soup will be thick and white. If you add cold water, the color of the fish soup will not be so beautiful. gone." "So it''s like this, Fu Chu, you''re really amazing!" Jiang Mo has always admired Fu Yu very much, and Rainbow farts without any pressure. After finishing speaking, I couldn''t help but sigh with Liu Yuqing: "Xiaoqing, you are so lucky to find such a good, excellent, and perfect boyfriend as Fu Chu! If it wasn''t because you are my best friend and you look so good Beautiful, with such a good personality, I can''t help but want to hate you!" Liu Yuqing: "." Even her real girlfriend can''t help feeling that Jiang Mo is a real fan of Yu Yu! Jiang Mo''s admiration and love for Fu Yu, the little girl, is almost exploding, but her behavior makes Liu Yuqing not only not angry at all, but in a very comfortable mood. Fu Yu''s side was covered in cold sweat, until the end, seeing Jiang Mo not only flattering himself, but also subtly praising Liu Yuqing. Fu Yu couldn''t help but clicked thirty-two likes for Jiang Mo''s EQ, and Liu Yuqing would definitely like it. Sure enough, Liu Yuqing looked proud and looked at Fu Yu with gentle tenderness. At this time, Sun Wei and Liu Junrong came back from the warehouse. As soon as they walked into the back kitchen, the two suddenly exclaimed in unison: "Yo! This is so delicious, it smells really good!" Because of his good talent, Liu Junrong has a good eye and is more knowledgable, he can be regarded as a relatively good one among the few small workers who joined the same batch. Usually, the relationship with everyone in the back kitchen is very harmonious. When they met Fu Yu, they approached him very affectionately: "Fu kitchen, you have worked hard! It turned out to be stewed crucian carp tofu soup! Great, just now Panku , I''m going to freeze, and now I can drink a bowl of hot fish soup, it''s like a **** would not change!" "Fu Chu is mighty! Fu Chu is awesome!" After a series of flattery output, Liu Junrong was the first to discover the kelp soup that was not in full bloom in the pot. "Huh? What is this? Seaweed soup?" The locals in Bei¡¯an don¡¯t have the habit of eating kelp soup, so I was surprised to see it. While the two were talking, Sun Wei also came over. Fu Yu looked at Sun Wei with a smile, and said, "Brother Sun, happy birthday! If Jiang Mo hadn''t told me, I wouldn''t even know today is your birthday." Sun Wei heard Liu Junrong talking about kelp soup just now, but he didn''t react for a while. Now that I have received Fu Yu''s blessing, I realize that everyone already knows that today is his birthday. Sun Wei didn''t intend to tell anyone about Sun Wei''s birthday today. I¡¯m quite an adult, and those who don¡¯t celebrate their birthday don¡¯t really care. Especially when the family is not around, it is meaningless to get through. Sun Wei didn''t plan to celebrate his birthday at all, so he didn''t make any mention of it. He really didn''t expect that Jiang Mo would come to the back kitchen to tell Fu Yu about it. Not to mention, Fu Yu cooked a bowl of kelp soup specially for him. Just in time, a large bowl was boiled, and there was no extra portion, it was just for him. Fu Yu brought the hot seaweed soup to Sun Wei, smiled and said: "I heard from Jiang Mo that you drank seaweed soup on your birthday, so I didn''t make longevity noodles for you." Fu Yu divided the crucian carp and tofu soup from the large bowl, and added several bowls of rice. Several people lay directly on the food delivery table, drinking soup and eating. Fu Yu handed the spoon to Sun Wei: "Brother Sun, can you try this seaweed soup? I haven''t made it before, and I don''t know if it suits your taste." Sun Wei looked at the big bowl full of kelp soup in front of him, felt a little bit of shock and discomfort, squeezed the spoon slightly, his face flushed with excitement: "Okay, I''ll taste it now!" Sun Wei is from the Korean ethnic group, but his wife is Korean. The two met and fell in love when Sun Wei went to Korea to visit relatives. Later, when Sun Wei returned to work in China, his wife followed him. In fact, the living habits of Sun Wei¡¯s family have long been sinicized, but his wife grew up in South Korea, and many habits cannot be changed at all. It¡¯s like cooking seaweed soup for family members on birthdays. Normally, Sun Wei would feel very warm after seeing such a bowl of kelp soup, but now, he feels very moved. Although he didn''t really care about his birthday, but being remembered by others is very easy to touch people. Sun Wei picked up the spoon, took a mouthful of hot seaweed soup and put it in his mouth. The mouth is full of rich and delicious flavor. The taste of kelp is very unique, it is very delicious when it is cooked, and Fu Yu''s craftsmanship is really very good. It is a very ordinary bowl of kelp soup, but it is so delicious. The kelp tastes very soft, the beef is particularly soft when chewed, and the heat is just right. When I was in Panku just now, it was really cold enough, but now I have a sip of warm kelp soup, and I feel a wave of heat surging through my body. Sun Wei is an old buyer. He usually deals with vendors and small bosses from all walks of life. It is not easy to impress him. However, no matter how sophisticated and tactful, in the end it is not really possible to become an iron plate. This type of person has a strong sense of defense and is not easy to communicate with others, but the more this type of person, he is actually very fragile in his heart. Peeling off that layer of skin, there are weaknesses and soft spots everywhere. Sun Wei took a sip of kelp soup, raised his head, and saw Fu Yu looking at him expectantly. So he said sincerely: "It''s delicious, thank you, Xiaofu!" "Brother Sun, I wish you a happy birthday!" Jiang Mo took the lead in shouting. Liu Junrong looked like a human being, seeing the atmosphere here, so he booed and sang the birthday song. It was off for one day yesterday. Unfortunately, I "baa", my body is in severe pain, I really can''t get out of bed, and I have run out of saved manuscripts, so I really can''t update it. I hope you will forgive me. (end of this chapter) Chapter 747： can re-election Chapter 747 Can you re-elect Liu Junrong took the lead in singing the birthday song, and the others happily sang along. "Happy birthday to you, happy birthday to you, happy birthday to grandson, I wish you happiness and peace!" Fu Yu and the others seriously sang birthday wishes. Sun Wei just stared at the few of them, his heart sank little by little in sincere blessings, like falling into a whirlpool, swept away by the scene in front of him. Sun Wei really didn''t expect someone to treat him like this. I made kelp soup for him and sang birthday song for him. He actually had a hard time this year, his family was not around, he had a busy day at work, and he couldn¡¯t even eat a hot meal when he got home. The feeling that no one cares, and no one cares about it, is really uncomfortable. But now, in front of him is carefully cooked kelp soup, and several people surround him and sing birthday songs for him. Sun Wei looked at everything in front of him, his expression changed and he was moved. After everyone finished singing, Sun Wei stood up slowly, holding the bowl, and said in a daze for a long time: "Thank you, thank you guys" The atmosphere was in place, and all the people present were young people. Everyone congratulated Sun Wei one by one, with sincere wishes in their eyes, very sincere. Drinking is not allowed during working hours in the back kitchen, even in the early morning. Everyone used soup instead of wine, touched each other with bowls, and sipped. Xu Wei resisted it at first, and waited until a bowl of warm and delicious kelp soup had gone into his belly, the tears in his eyes could no longer hold back, and he turned his head and wiped it quietly. His movements were so fast that others didn''t notice at all. Fu Yu was carefully picking out the small thorns on the crucian carp, when an electronic prompt sounded in his ear: ¡¾Ding! NPC receptionist Jiang Mo''s mission: to cook a bowl of kelp soup that moved Sun Wei to tears. Successfully completed and rewarded: Detailed cooking explanations for some soups] Fu Yu was overjoyed when he heard the system prompt. Sun Wei was really moved to tears? Fu Yu sneaked a glance at Sun Wei while drinking the soup, and saw that Sun Wei turned his head slightly, raised his hand and quickly wiped it on his face. When he raised his head again, there were no obvious marks on Sun Wei''s face, but if you observe carefully, you will find that his eyes are shining. The soft and rotten beef was gone, and the kelp soup was gone. Sun Wei couldn''t wait to lick the soup bowl again, and he couldn''t get enough. "Xiao Fu, the seaweed soup you made is really delicious, it is very fresh, and the beef is also very soft. This is the best seaweed soup I have ever tasted in my life!" After Sun Wei finished speaking, he realized later that after Fu Yu had just said his birthday wishes to himself, he immediately boasted about his cooking skills, which seemed a bit too deliberate. So he hurried to make amends and said, "I''m not just being polite! This kelp soup is really delicious!" Liu Junrong was busy eating, and replied vaguely: "Understood! The food cooked by the chef is really delicious!" Liu Yuqing and Jiang Mo also agreed with this statement. One of them was holding a large bowl of rice, making thick crucian carp tofu soup, mixed with a spoonful of spicy and refreshing steamed shrimp paste, a mouthful of fish meat, and a mouthful of rice in soup. Fu Yu looked at Liu Yuqing''s delicious food, and suddenly felt a sense of vanity, cooking for the person he likes, that feeling is really flattering! People from the back kitchen began to come to work one after another. When they heard that Fu Yu made crucian carp tofu soup for breakfast, everyone cheered in surprise. After Liu Yuqing and Jiang Mo finished their meal, they were going back to the front desk. Fu Yu helped them clean up the dishes: "Just leave them alone, you guys go to work, I''ll clean up." "I''m so full, it''s really delicious!" Jiang Mo praised repeatedly. Liu Yuqing also echoed: "I also eat a little too much, no, I have to stand up for a while to digest food." Fu Yu said with a smile: "If you like to eat, I will do it next time." Jiang Mo smiled brightly when he heard it: "That''s great! Fu Chu, this is the best crucian carp soup I''ve ever had, and it''s so delicious." Liu Yuqing immediately said: "The fish soup he makes is delicious, besides the fish soup, the seafood soup is also very good!" When it comes to flattering Fu Yu, the two of them refused to show weakness at all. It feels really good to have two little girls around me who adore me so much. Fu Yu smiled: "It''s okay, I will do it for you when I get the chance." Jiang Mo immediately looked adoring. Liu Yuqing was very satisfied in her heart, and Fu Yu was so good, she felt proud and very happy. "Fuchu is really nice!" Liu Junrong followed suit and cheered: "Chu Fu is too good!" Jiang Mo was not to be outdone: "Fu Chu, you are amazing!" Fu Yu couldn''t help coughing, it''s too much, it''s almost floating. After breakfast, several people left the back kitchen. Fu Yu invited others to come over for breakfast, while he took time to avoid the rewards he had just obtained. When accepting the task, the system described the reward very concisely, but when it was actually issued, there was an extra [! ¡¿. Fu Yu chooses to view. ¡¾Reminder: Detailed cooking instructions for some soups, you can randomly select the types: broth, vegetarian soup, clear soup, thick soup, milk soup, etc.¡¿ After Fu Yu saw the prompt, most of the dissatisfaction with the system in his heart had dissipated. Unexpectedly, this reward is really a good thing! The first type of soup that Fu Yu thought of first was seafood soup! As the most torturous and complicated soup, seafood soup is well-deserved for him, whether it is work application or learning value! When Fu Yu was in the culinary school, he was completely like a frog in a well, blinded by a leaf. Because he is energetic, capable, and serious about his studies, he is very popular with teachers. No matter what he learns in class, he learns quickly and does well. As a result, I went to Maxima for an internship, and I couldn¡¯t do anything. Even the cutting was different from what the school required. Whether it was the speed, the shape of the ingredients and the method of cutting, it was simply a world of difference. Later, when he was learning cooking with Zhao Meng, Fu Yu was tortured by the cooking operation of seafood soup countless times and his eyes turned black. Although he is quite proficient in cooking soup now that he has all kinds of awesome skills in his hands, but with the high standards and strict requirements of the system, since the detailed cooking explanation of the soup can be issued as a task reward, it can be seen that As long as he can get the detailed cooking instructions, then the soup he cooks must be a perfect finished product with both taste and shape. This may be the soup I need most at the moment. Thinking that the river will open soon after the new year, seafood soup will definitely be popular for a while. With little hesitation, Fu Yu chose the detailed cooking explanation of seafood soup. Actually, with so many soups, he found that any of them are very easy to use. However, since it is a single choice, it is better to choose the one that is most practical to you at present. Fu Yu is convinced that since the system can release such tasks, it means that there will be more related tasks in the future. He brushed slowly, and eventually he would get the full version of this set of soup cooking instructions. So, don¡¯t worry, take it little by little. ¡¾Detailed explanation of cooking seafood soup¡¿ Liu Yuqing went back and forth. As soon as she entered the back kitchen, she saw Fu Yuzheng hiding in a corner alone, leaning against the wall in a daze. She leaned over and asked concerned: "What''s the matter? Did you get up too early and feel sleepy?" Fu Yu regained consciousness, saw Liu Yuqing, shook his head and smiled: "No, take a rest after eating." Liu Yuqing sighed: "That''s good, I thought you didn''t have a good rest." Fu Yu asked, "Why are you back?" Liu Yuqing handed the bag in her hand to Fu Yu: "This is the cat **** coffee someone gave my sister. It''s very authentic. Don''t you often stay up late, so you just drink it to refresh yourself." Fu Yu: ".Cat **** coffee?" Is this thing really drinkable? It''s a little nauseating to hear. Fu Yu took the bag, it was well sealed, the bag was not transparent, and he couldn''t see what it looked like inside. Liu Yuqing knew what Fu Yu was thinking when he saw Fu Yu''s expression, and couldn''t help but rolled his eyes: "This thing is super expensive! Don''t take it as a good thing!" "How expensive is it?" Fu Yu looked at the coffee in his hand with disgust. Liu Yuqing had no choice but to confess seriously: "It costs several hundred yuan a catty." "Hundreds of dollars? This thing seems to weigh a lot." Fu Yu shook his hand. Liu Yuqing continued: "U.S. dollars!" Fu Yu: "!" Hundreds of dollars to drink coffee made from cat poop? Chunchun must be seriously ill! Occasionally, Fu Yu would buy coffee on a whim, but it was always the kind of instant coffee sold in supermarkets, and it was delicious. Is it necessary to spend so much money on this thing? However, after hearing about the price of this pack of cat **** coffee, although Fu Yu said he disliked it, he was a little concerned about it. Such an expensive thing, I don''t know what it tastes like. But just for the price, it must be very delicious. If it doesn¡¯t taste good, it¡¯s definitely not the coffee, it¡¯s his taste! After reporting the price, Liu Yuqing exhorted: "So, you have to treat it as a good thing! My sister only received two packs in total, and I brought one pack over to you. How do I treat you?" Fu Yu looked at Liu Yuqing, feeling very emotional in his heart, this is the benefit of having a rich second-generation girlfriend, right? You can receive any good things! There were too many people in the back kitchen, even if Fu Yu wanted to, it was inconvenient to be too affectionate, so he could only quietly hold Liu Yuqing''s hand under the cover of his body. The two of them clasped their fingers tightly, and Liu Yuqing suddenly had a whim: "Hey, Fu Yu, can you make creamy mushroom soup?" Fu Yu was taken aback: "What''s wrong?" Liu Yuqing looked yearning: "I went to the provincial capital with my sister during the summer vacation of my freshman year. At that time, I ate a very good creamy mushroom soup in an authentic Russian restaurant." "There are no Russian restaurants in Bei''an, and those who want to eat that kind of food can''t find a place. Can you make it for me?" Fu Yu was speechless: "." What is it like to have a foodie girlfriend? Fu Yu was helpless: "You think this is stewed chicken with mushrooms? I don''t even understand Chinese food, so I''m going to study Russian cooking methods!" Liu Yuqing''s big eyes clicked continuously, her face was full of admiration, and she said in a very natural tone: "Aren''t you supposed to be able to do everything?" Fu Yu was stared at by his girlfriend with such admiring eyes, his adrenaline surged suddenly, and he almost couldn''t help asking the system if the task selection just now could be changed. He doesn¡¯t want to choose Seafood Soup with Detailed Cooking Explanation, can he switch to Cream of Mushroom Soup with Russian Soup Cooking Detailed Explanation. Not for anything else, just so that when my girlfriend wants to drink authentic Russian cream of mushroom soup, I can pretend to be awesome! well! I really don¡¯t fall in love, I don¡¯t know! It¡¯s no wonder that King Zhou You was able to do something as thoughtless as Feng Huo and the princes. It''s all to blame for the confidante''s misfortune and misfortune! Looking at the beauty in front of him again, it''s normal that he was almost deceived. Who let me find such a beautiful girlfriend! Years ago, job chaos was the most likely to occur. Many of the waiters and small workers in the restaurant are young people who came to work from other places. When the Chinese New Year comes, many people will suddenly apply for resignation due to various things. In order to prevent this kind of thing from happening, the store often negotiates with the city''s tourism school and chef school temporarily in November to increase internship opportunities for students. This is a short-term internship. Generally, schools select students with better conditions from the lower grades to come for internships. The store will pay the school a sum of money as a remuneration for the students'' internship work, so as to avoid the shortage of service posts in the store. While the school earns a good income, it can also provide students with an internship opportunity in a physical store. The two parties are mutually beneficial, and such activities have always been held every year. This matter is undoubtedly a good thing for the staff in the store. After all, this has relieved a lot of everyone''s work pressure. Although this group of people also came to the store for internships, but because of their low grades, they still need to go back to school after the internship. Unlike graduates who come to apply for jobs after graduation, they may stay in the store and continue to work in the future. The most important thing is that no matter how good the work of these interns is, they will not compete with others for performance bonuses in the end, let alone any job competition. Especially during the winter vacation after the Chinese New Year, these interns will go back to their respective schools, and it will only depend on fate if they want to meet again in the future. This makes everyone feel more at ease in their hearts, and there is no pressure to use them. Yao Shi announced the news when he came to the back kitchen in the morning, and the back kitchen was bursting with joy and excitement. Gu Yunwu was the first to say with a smile: "Are there any new interns? Good news! Chef Yao, give me two more!" "That''s right, I can''t prepare the dishes here!" Zhao Meng also joked. "Great! Someone finally came to rescue me. I feel like I''ve been cooking oil for the past few days, and I''m almost blown away!" Sun Qingning couldn''t help but sigh with emotion. There are too many orders in the store, the back kitchen is too busy, and the small workers are all busy preparing dishes. Like other greasy jobs, they are all under the pressure of semi-finished hands like Sun Qingning and Zhang Jinyu. "Finally someone is going to come over and help me with the cooking. Will I have to help with the cooking then?" Zhang Jinyu said cheerfully. (end of this chapter) Chapter 748： take an apprentice Chapter 748 with apprentices Everyone in the back kitchen was discussing heatedly. Hearing these words, Yao Shi took the opportunity to emphasize: "The students here are here for internship experience, not to do odd jobs for you, so please correct your attitude!" "Especially in the back kitchen, you all know how dirty and tiring the work is. This time ago was even more so. Everyone was very busy, there is no doubt about it." "However, the interns come here to learn about the working process of the back kitchen. Understanding and familiarity is the purpose, learning is the focus, and work is the form. Two months later, when the internship is really over, the store will be responsible for cooperating with the school. In practice assessments, if students have poor grades, whoever leads them will be responsible.¡± Yao Shi''s words stunned everyone. After the internship is over, there is still an internship assessment? In previous years, didn¡¯t you just need to issue the official seal from the store, and help me stamp the internship certificate? Why is there another moth today? No matter what, as long as helpers can be sent over, everything else is negotiable. Everyone nodded. Yao Shi glanced at the crowd with satisfaction, and was about to announce the end of the meeting, when he suddenly remembered something, and said in particular: "There is one more thing! These interns come to the store to experience work, and they don''t get paid. They work The remuneration, here in the store, is handed over directly to the school, and it is estimated that they will not get a penny." "In this case, it''s okay to have a means of transportation, and the commuting expenses for other people to and from get off work have to be paid by themselves. The chef school and the tourism school are too far away. When we come here, we have to go back and forth twice just by bus. ? If you catch the morning shift, you have to take a taxi here. If the family conditions are good, it¡¯s okay. If it¡¯s average, the pressure is not light." "So the store will be responsible for their three meals a day, but the back kitchen usually has a heavy workload and it is impossible to go to the cafeteria to eat, so you usually take care of it and try to bring some with you when you eat." "In particular, don''t just treat them as free labor. For those of you who have a car, when you usually go home, if you drop by the way, you can help pick it up for a while." Indeed, the starting fare for a taxi ride in Bei¡¯an is eight yuan, and it can cost more than ten yuan for casual. Especially for students who are studying at school, living expenses are generally limited. During the two months of internship, the round-trip fare alone is enough to increase the pressure on these students who have no independent financial income. I have to say that Yao Shi is actually a very careful person, and very considerate. When Fu Yu was working part-time at the music restaurant, Yao Shi arranged very carefully in terms of his treatment. As far as his interests were concerned, Yao Shi did not miss any of them, and tried his best to take care of him so that he could earn more money. "By the way, let''s wait for interns from the back kitchen, Lao Zhao, and Lao Gu, you two should look at the assignments yourself. Since it involves assessment this year, you will also give some pointers. Zhao Meng and Gu Yunwu responded in unison: "Okay, Chef Yao." Yao Shi felt quite at ease with his two subordinates. After finishing what he needed to say, he waved his hand and announced the end of the meeting. Seeing that the big leader left, Sun Qingning sighed: "Oh, no matter what, hurry up, I will also have someone to help the cook soon!" Zhao Meng glanced at Sun Qingning, and said lightly: "Isn''t Xiaoqu following you now? Where did he go?" Sun Qingning sighed: "Chef Zhao, I didn''t dare to tell you before that Xiaoqu met a girl in my hometown, and she will have to resign and go home to get married after the next year. I was worried in advance, afraid that I would not be able to do it by then." People help in the kitchen, so I couldn¡¯t be more busy.¡± Zhao Meng frowned, he really didn''t know about this. Xiao Qu is an old man in the back kitchen. He is 28 years old this year. He has worked as a small worker for seven years. He has no talent in cooking methods and usually refuses to work hard. With such a temperament, even if he tried to pull him, he couldn''t get up. Because my family has no money and my own conditions are not good, I have been single for so many years, and now it is rare to have a girlfriend, and I want to get married again. Such a person who does not seek to make progress, leaves as soon as he leaves, and there is nothing to regret. Originally, he thought that he had been working for a long time, so he was better than a newcomer, so he asked Xiao Qu to help cook under Sun Qingning. How long will he be able to do this? Forget it, the old ones won¡¯t leave, and the new ones won¡¯t come, so wait for Xiaoqu¡¯s resignation later, and then recruit slowly. Anyway, after the Chinese New Year, it will enter the off-season, and it doesn¡¯t matter if there are two less people in the back kitchen. Sun Qingning looked at Zhao Meng''s face, and quickly seized the opportunity to fight for himself: "Chef Zhao, when the interns come, you must send me one!" Zhao Meng glanced at him: "We''ll talk about it later." Didn''t directly reject it, but there was something to be said for it. Sun Qingning felt relieved, that''s great, he really did a good job. However, looking at Zhao Meng''s attitude, it seems that he should postpone the matter of asking for leave. At this time, if you hit the gun again, you probably won''t be able to see Zhao Meng''s good face in the next year. "Chu Fu, you said that if an intern comes here, can I also handle the cooking independently like Qing Ning?" Zhang Jinyu asked Fu Yu quietly, aiming at the time when the others were not paying attention. Fu Yu was taken aback for a moment, then looked at Zhang Jinyu: "Is it this time a year ago?" Zhang Jinyu looked forward to it: "Yes! If the back kitchen is too busy, maybe Zhao Chef can let me cook in the stove. Tell me, is it possible?" Fu Yu didn''t want to hit him, and he couldn''t lie, so he had to say tactfully: "It will probably be in the next year, when you can try to practice, it should be impossible to go directly to the stove to take orders." Zhang Jinyu nodded again and again: "That''s fine, as long as I can get started, it doesn''t matter whether I take the order or not." Fu Yu sighed when he saw his happy face. No matter what, it is a good thing to have such a progressive idea, and it is worth encouraging. Yao Shi just announced the news in the morning, and the interns came over after two o''clock in the afternoon. Because the two schools signed temporary internship contracts with several restaurants and hotels at the same time, a total of ten interns were sent to Maxima. Six of the students were from the tourism school, so they were assigned to the front office. There are four other chefs who came from the chef school and were taken directly to the back kitchen. I have to say, after all, it is a young student who looks very young. Four interns, Zhao Meng and Gu Yunwu divided into two. Gu Yunwu has always been good at doing things for face, anyway, it is a short-term internship, as long as he can work, it doesn''t matter what kind of person he is, so he smiled and asked Zhao Meng to choose. Zhao Meng casually pointed to the two people standing beside him, and said, "Just the two of them." Gu Yunwu had no objection, and each took their people back to distribute. Zhao Meng looked at the two interns on his side, then pointed to one of them, and looked at Sun Qingning: "Xiao Sun, take him with you in the future, and teach him more." Seeing the intern assigned to him, Sun Qingning looked a little smarter, and immediately looked happy, and hurriedly replied: "Okay, Chef Zhao, don''t worry." There was only one left, and Zhao Meng handed it to Fu Yu directly, but after looking at the intern''s appearance, he finally told him one more sentence: "You can follow Fu Yu from now on! Be diligent and learn more." The intern was taken aback for a moment, and quickly responded: "I will!" Fu Yu looked helpless, but Zhao Meng said calmly after the assignment: "Chef Yao has already told you that during the assessment here, we have to save face no matter what." Fu Yu nodded: "Understood, I will try my best!" Zhao Meng is satisfied now Looking at the little fat man who was smiling at him with a flattering expression, Fu Yu couldn''t help but sighed, feeling somewhat emotional in his heart. No way, those who can do more work! Although this little fat man looks a little clumsy, he is white and fat anyway, and he looks very festive when it comes to Chinese New Year, but he is actually quite good. The little fat man cheerfully greeted Fu Yu: "Hi Chef Fu! My name is Sun Mingze." Fu Yu asked with a smile: "Well, have you been studying in school for a year?" Sun Mingze hurriedly said: "Yes, I have just been promoted for half a semester, and it will take one and a half years before I graduate." Fu Yu nodded: "You''re pretty good, you can be sent by the school to participate in the internship." Sun Mingze smiled naively: "The main reason is that our teacher took good care of me. For this internship, a total of 20 people were selected from our major, and only eight places were allocated to our class. Originally, the teacher didn''t plan to send me here. I discussed with the teacher myself. of." When Fu Yu heard this, he immediately became interested. Sun Mingze is a bit similar to Li Linfeng, both dare to speak, but Li Linfeng''s image is somewhat better, no one is fat and fair, and no one looks so festive. "You are quite good, dare to recommend yourself to the teacher." "If you have an opportunity, you must find a way to get it! My own qualifications are not outstanding. If I don''t have a chance, I have to find a way to create it myself." Sun Mingze has a very good mentality, but he has never been out of the campus, he is very simple, what is on his mind, he will say it immediately. He may have seen that Fu Yu was quite young, so he spoke more casually. "Fu Chu, you don''t look much older than me. I''m 21 years old. What about you? How old are you?" Fu Yu smiled: "Two years older than you, but it seems that the Chinese New Year is coming, don''t you go home and reunite with your parents?" Sun Mingze said cheerfully: "I can go home after graduation, and I will have plenty of time to meet my parents, but this opportunity to enter the store for an internship may be just once before graduation, and I don''t want to miss it." "Besides, my family is a small county town, and there are not as many big restaurants as there are in Bei''an. If I want to do an internship after graduating in the future, I won''t be able to enter such a place." "I especially cherish this internship opportunity, and I have agreed with my family that I will not go back to celebrate the Spring Festival this year. Anyway, the store will have a holiday on the first day of the new year, and it will be the same when I go back home." Fu Yu nodded, this little fat man is really good, at least he is very sober, and he has a very optimistic personality, quite cheerful, and his ideas are very righteous. The back kitchen is really a place to exercise people! Just after two o''clock in the afternoon, the interns were assigned, and just over an hour later, the orderers began to come over to deliver the orders one after another. Fu Yu took over two orders from regular customers, one from Hongan, and the other from the bakery area. The entire back kitchen was once again busy. Although Sun Mingze is a newcomer, the one who practiced the most in the school is Duner. Fu Yu knew the situation in his school very well, so he directly sent Sun Mingze to cut Duner with other small workers. However, Sun Mingze didn''t specialize in cutting one item, but made some of each kind of preparation. After Fu Yu took the time to check, he then assigned a special cutting task according to his personal situation. Although Sun Mingze looks ugly and looks a little stupid, but in fact this little fat man has ideas, and can speak well, with a sharp tongue. Such a person is easy to get mixed up in the back kitchen, especially because he has a good personality and no temper. He has the innocence and simplicity of a student, which makes it easy for others to like him. The small workers had a good impression of Sun Mingze, chatting while working. After a while, Sun Mingze had a good understanding of the situation of several people on Zhao Meng''s side. I heard that Fu Yu had only been working for a year before, and he had successfully become a full-time employee, taking orders independently, and Sun Mingze''s small eyes lit up. When Fu Yu came to check again, Sun Mingze''s attitude became more and more affectionate, and no one taught him, let alone when he changed his words. Anyway, by the time everyone realized, Sun Mingze had already started to call himself an apprentice . Moreover, he would call Master Fu Yu whenever he met, with such enthusiasm that even Zhao Meng looked sideways. Fu Yu is very useful for this, no one doesn''t like being sought after by others. During dinner time in the evening, I was really busy, and I often encountered various emergencies. Fu Yu had just returned from the baking area when he heard that there was another situation in the back kitchen. A customer asked to put no garlic in the steamed fish when ordering food, but the orderer made a mistake and did not mark it. There was also a small noodle order. At that time, I only ordered four dishes and one soup. Unexpectedly, because I met an acquaintance, the two orders were put on the table together, and finally the extra dishes became a super large noodle table with 20 dishes, two soups and three staple foods. Fortunately, everyone in the back kitchen has rich experience, and today the staff is fairly complete, so the processing is very fast. Fu Yu is responsible for taking orders from regular customers, and at the same time, he works with Zhao Meng to complete the cooking of the big table noodles. While Sun Qingning and Zhang Jinyu continued to handle all the first-pass and second-pass work. The small workers also serve their own duties. They started to take orders from the back kitchen, and never had a chance to look up to rest. They kept cutting pies and preparing dishes. The customers at the same table are a group of college students. During the winter vacation, they had a good reunion. Unexpectedly, they just met acquaintances, and they just got together. Everyone had a good time together. After continuously adding food, the waiter in charge of the box was also taken aback. Good guy! This is too edible! Eight or nine people, 20 dishes on CD! Fortunately, in the front hall, the bonus is calculated according to the turnover. The more customers order and the higher the consumption, the richer the commission they get. Thinking about it this way, the waiters and food passers all had smiles on their faces, and their service attitudes were not to mention enthusiastic. (end of this chapter) Chapter 749： A Bowl of Scallion Tube Noodles Chapter 749 A Bowl of Scallion Tube Noodles The customers at the same table added more dishes one after another. They were in a hurry and ordered too much, which almost disrupted the rhythm of the kitchen''s cooking. Zhao Meng himself has other order lists on hand, and a regular customer list has already been made, which almost delayed things! The kitchen helper who was following him was frightened, and he didn''t dare to show his breath, for fear that Zhao Meng would be irritable and blame himself again. After all, it happens from time to time that customers add more dishes, and the back kitchen must respond in time. As for how to arrange the cooking sequence at hand, it is up to the chef to find a way to arrange and adjust it. Fortunately, Fu Yu helped. Zhao Meng and Fu Yu had a very tacit understanding. They glanced at each other''s order table, quickly exchanged cooking dishes, and finally dealt with this non-stop large table order menu smoothly. Actually, Zhao Meng himself can handle this situation well, it is nothing more than a slightly longer interval between serving dishes. The business in the store is already very prosperous, and it will not have much impact on customers if they wait a little bit. But the back kitchen definitely wants to be perfect, so that customers can have a very satisfying dining experience. The most difficult big table noodle order was cooked, and it didn''t delay the serving, nor affected the order. Zhao Meng and Fu Yu exchanged glances, and they both secretly breathed a sigh of relief. The little cook who was helping the kitchen next to him was also very grateful. This time, he didn''t have to worry about being angered, and it seemed to be easier to work. A sudden incident of a large number of food additions made all the interns present have a positive experience of the work and life in the back kitchen, and they also clearly realized that the next two months they will face are not the usual ones in the school. That relaxed environment. Instead, we serve customers in real ways, and we need to deal with and deal with various situations. An accidental carelessness will cause dissatisfaction from the leaders and complaints from customers! For a while, several people were busy working, while feeling a lot of emotion in their hearts. In just a few hours, I personally experienced the busy life in the back kitchen and witnessed the importance of the work of the chef in the restaurant! When they saw the torn order sheets on the kitchen wall, they suddenly realized that the order sheets were not just a symbol of commission and salary, but a customer''s preference for the restaurant''s dishes. and proof of preference. This expectation and trust is the potential motivation for the chef to work hard! At this moment, they realized clearly that they are the real pillars of the restaurant! But if they want to really support the reputation of a restaurant''s dishes, they still have to work hard! However, even if their current abilities are still very weak, they will eventually become chefs in a certain place, cooking dishes that satisfy customers. Because they learn to be chefs. Cooking is a practice that they need to practice repeatedly. This is their job, their mission and vocation! It is the career they choose for themselves, which is a kind of love for life. During meal time, the back kitchen has never been idle. Zhao Meng''s morning shift is here today, and when he was about to get off work, it happened that a regular customer of Fu Yu came to order a meal. This is really Fu Yu''s regular customer. Ever since he was in charge of taking orders independently, as long as this customer comes to the restaurant for dinner, he will specifically call for Fu Yu to cook. And this person''s order list has always been to order two special dishes in the store at random, and then make a note to let Fu Yu watch the dishes. Fu Yu took the order sheet and looked at it, and recognized it. This regular customer was the anorexic teenager who had been cheering him on. Having dealt with them more often, Fu Yu already has some basic understanding of the teenager''s dietary preferences. So the results of the cooking these few times are said to be good. The reason why the teenager suffered from anorexia is because of the excessive study pressure. Now after the treatment of a psychiatrist, the symptoms have obviously improved. The last time Fu Yu went to visit him in the front hall, the young man seemed to be in good spirits, and his mother didn''t look as sad as before. Because they knew each other well, Fu Yu specially asked the waiter to give them the discounted price for internal employees. It is said that it is a discounted price, but in fact, the dishes ordered are not many, and the consumption amount cannot reach a certain amount, so it is not much cheaper at all. However, this kind of heart is what we want. At least the mother and son are obviously very useful. They seemed very happy at the time, and their attitude towards Fu Yu became more and more warm. When Fu Yu took the order, Zhang Jinyu happened to bring the prepared dishes and put them on the kitchen counter. Fu Yu turned around and saw the person, and ordered casually: "Jinyu, go to the Baian to get some hawthorn cake, fruit peel, hawthorn jam, hand-rolled noodles, oh, by the way, let the front send two cream crabs, eight Fresh shrimp, a pound of yellow croaker, if you want medium-sized ones, prepare a handful of chives!" Zhang Jinyu responded: "Okay! Cook Fu, give me the order." This long-term preparation of dishes, if you don¡¯t follow the list, sometimes you really can¡¯t remember it. Fu Yu posted the order list on the kitchen wall: "The customer didn''t order, I made it myself, you prepare it first as I said." Zhang Jinyu understood as soon as he heard it, and turned his head quickly, drawing a circle on the bodies of several small workers, just in time to see Sun Mingze had cut a pot of potatoes, straightened up and wanted to take a rest, so he called out and called someone over. Zhang Jinyu quickly took out a pen and paper from the pocket of his overalls, wrote down a few ingredients, and ordered: "Xiao Sun, go to the white case and get back the items on the list." Sun Mingze agreed, and grabbed the list to get things. After a while, after bringing everything back, Sun Mingze hurried over to find Zhang Jinyu. Zhang Jinyu just came back from fishing for seafood, turned his head to check the ingredients that Sun Mingze brought back, and nodded with satisfaction: "Well, not bad, let''s put it there." Sun Mingze jolted over, put the things away, and then came over to take over the seafood that Zhang Jinyu had fished back. Zhang Jinyu was worried and followed him to deal with it. Sun Mingze was half flattering, half earnestly sighing: "Brother Zhang, you are really amazing! I never knew that preparing dishes is so difficult." Zhang Jinyu was handling the yellow croaker, he was taken aback when he heard this, and asked with a smile: "What''s so difficult about preparing dishes?" Sun Mingze grinned: "There are so many things to be prepared at one time. Fu Fu said it once, and I can remember it when I see it. If it were me, I would definitely not be able to do it." Zhang Jinyu laughed as soon as he heard it: "That''s because you just came here and are not familiar with the dishes. In fact, after working for a long time, you understand the process of cooking all the dishes. When the time comes, you only need to know which dishes Fu Fu is going to cook. , and then prepare the dishes according to the order list." Sun Mingze said in surprise: "But I clearly saw that Fu Fu posted the order list on the kitchen wall." Zhang Jinyu explained: "Oh, the order list just now is for Fu Chu''s exclusive regular customer. This customer has a special status. When he usually comes to eat, he always orders two special dishes in the store. The other dishes are helped by Fu Fu. decide." Sun Mingze immediately sighed in admiration: "So that''s the case, Fu Chu is so good!" Zhang Jinyu nodded in agreement, and said in a low voice: "That''s right, let me tell you, in our back kitchen, besides Yao Chu, our boss, and Gu Chu, the most amazing one is Fu Chu!" After finishing speaking, the two brothers put their arms around Sun Mingze''s shoulders, and patted: "You are really lucky, you can be assigned to Fu Chu''s hands, so follow along, it is an opportunity that many people can''t wait for!" Sun Mingze turned his head to look at Fu Yu, his eyes lit up immediately: "Okay, okay!" Sun Mingze followed Zhang Jinyu and cleaned up the seafood together, and then took the initiative to help clean up the dishes and took over the work of cleaning the oil. Zhang Jinyu has been working as a small worker, and later he followed Fu Yu as a helper in the kitchen. This was the first time someone helped him, and it was very useful for a while. Watching Sun Mingze pass the oil while watching Fu Yu cooking, he didn''t stop him, and happily went to prepare side dishes in advance and put them on the plate. Fu Yu is going to make the hanging branch honey cherry dish for his old anorexic customer, but the method must not be exactly the same, after all, this is his unique medicinal food. Fu Yu simplified the cooking method. Although the method and taste are almost the same, the shape of the plate is an improved version of cherry meat. The finished product is sugar-coated hawthorn jam balls, but some dragon fish fillings are added inside. It tastes sweet and sour, with a hint of the unique fragrance of Longli fish. It is very special and refreshing. And the most important point is that the portion on a plate is very small, and the Longli fish ball is very delicate and small. According to the teenager''s preference, Fu Yu made additional decorations and placed the plate. A cluster of blanched broccoli, a few mint leaves, and a combination of red and green are always the most harmonious and festive effect. In addition, Fu Yu also made a bowl of noodles. He just started to shake the noodles, when Sun Qingning turned his head to see it, and immediately had a clear expression: "Fu Chu, that old customer of yours is here again?" Fu Yu nodded: "Cook him something different today, I hope I can coax him to eat more." Sun Qingning regained his spirit immediately: "Really? Let me see!" He first glanced at the plate in Zhang Jinyu''s hand: "Hey, what kind of dish is this?" Fu Yu replied casually: "Oh, an improved version of cherry meat." Sun Qingning praised: "It looks so beautiful, what about the noodles? Do you still make fruit and vegetable noodles?" Fu Yu shook his head: "No, it''s rare to be a Taoist!" Actually, he hasn''t done this noodle for a while, but he is still proficient in gestures. It didn¡¯t take much effort, and a bowl of green noodle soup was ready. The soup base is made of chicken broth, with mushroom slices and ham slices hanging fresh, exuding a strong fragrance of green onions. Take the chopsticks, but there is not a single noodle, only the green onion tube with the head and tail removed. You have to bite down to find that the noodles are all stuffed in the onion tube. It tastes delicious and has an endless aftertaste. A simple bowl of noodles, but the soup base is freshly boiled, and the noodles have to be stuffed into the onion tube one by one. As soon as this side came out of the pot, it immediately caused a small-scale sensation. After Fu Yu served a bowl by himself, the rest was divided into several small bowls, and each bowl contained only two or three green onion tubes. This is specially reserved for Zhao Meng and others to try something new. Zhao Meng took it, picked it up with chopsticks, and raised his eyebrows slightly: "This is wonderful!" Then he chewed it carefully and tasted it, and praised: "It''s delicious!" Sun Qingning and Zhang Jinyu smacked their lips even more fragrantly. "It''s so fragrant!" "This is actually noodles? It''s really unexpected!" Fu Yu glanced at Sun Mingze, who had been with him, and saw the little fat man''s salivating expression, staring eagerly at the few people who tasted the noodles, and couldn''t help but smile: "Jin Yu, go and take a look for Xiao Sun, let me see you He also came to have a taste." Zhang Jinyu turned his head to look at Sun Mingze, and said, "Okay!" But in his heart, he felt that this little fat man was quite lucky. He replaced Sun Mingze in the past and came to taste the noodles. Sun Mingze was very pleasantly surprised. He came over to take the noodle bowl, and thanked Fu Yu again and again: "Thank you Fu Fu! I just looked at this and I was so hungry!" Fu Yu smiled, turned around and continued working. Sun Mingze looked at Fu Yu with more and more admiration in his heart. Although no one has said it, but he can see that Fu Yu seems to be very nice to the people around him, and this person really has no airs. Fu Yu''s cooked dishes were brought to the box in the front hall by the waiter. Simple four dishes, one soup and one staple food. One of the dishes and one staple food are specially made for teenagers, and the other three dishes and one soup are special dishes in the store. The mother and son who are dining are already familiar with the dishes in the store. As soon as you see the shape of the plate, you can accurately tell which two dishes Fu Yu cooked for the boy. The young man''s mentality has obviously improved a lot now, and he doesn''t show any displeasure when he sees the various dishes in front of him. He first carefully looked at the dishes in front of him. At this time, what he cared about was not whether the dishes were suitable for his taste, but Fu Yu. He called the waiter and asked: "Hello, I want to ask, at this time, your kitchen staff must be very busy, right?" The waiter was stunned for a moment, and said truthfully: "Yes, the business in the store was good a few years ago, and now it''s time for meals, and the back kitchen is very busy." The boy was obviously a little disappointed, and turned to his mother and said, "That''s over, aren''t we going to see anyone today?" His mother said in a very gentle manner: "It''s okay, eat first, and we can talk about it after we finish eating." The young man nodded, and turned his attention back to the side dish in front of him. Fu Yu was completely unaware of what happened in the front hall, and he was concentrating on taking orders. It didn''t take long before a food passer came over. "Fu Chu, can you find time to go to the front desk?" Fu Yu was taken aback: "What''s wrong? What happened?" The waiter said, "It''s the customer from room 213 who said he wanted to see you." It turned out to be the anorexic teenager. but "They want to see me? Did they say something?" Fu Yu asked strangely. Cherisher: "I don''t know, they didn''t say anything." Fu Yu glanced at the work at hand: "All right, I''ll go over here when I''m done." After the dishes in the pot were ready and the plates were taken away, Fu Yu greeted Zhao Meng and hurried to the front hall. On the way past, he was still guessing, not knowing why the other party came to him suddenly. (end of this chapter) Chapter 750： show some real skills Chapter 750 Show some real skills The mother and son stood by the front desk and waited for a while, when a waiter came to report the news. "The back kitchen is too busy, and the chef Fu needs to wait a while before he can come." The boy''s mother nodded: "It''s okay, we are not in a hurry." Waiting for the food passer to leave, he turned to comfort his obviously anxious son: "Understand, the store is too busy." The young man nodded, and checked the things he had brought with some worry. He muttered: "Here, I got the milk, candy, nut gift box, and more. Isn''t it a bit too little?" The young man tidied up, suddenly a little upset. His mother hurriedly said: "It''s just a thought. It''s not good if it''s too expensive. There are already a bunch of big boxes and small boxes, and they are all carefully selected. They are all good things!" After finishing speaking, he explained in a low voice: "There are too many things to give away." The young man gave up. Less than ten minutes later, Fu Yu hurried over. Seeing the mother and son, Fu Yu smiled and stepped forward to say hello: "What do you want me to do?" The boy''s mother said with a smile: "Fu Chu, isn''t it the New Year''s Eve? It just so happened that the relatives at home sent some food. I wanted to bring some for you. It didn''t cost any money, just a little thought." "I heard that your family is from another place. These are the characteristics of our Bei''an. It happens to be Chinese New Year. Take it home and let the family members have a taste." Fu Yu was a little surprised, it was completely beyond his expectation. The behavior of the mother and son moved Fu Yu a little, but he still declined: "No, you are too polite, me." This time, without waiting for his mother to speak, the boy spoke out first: "Oh, you''re welcome! I''ve brought them here, just don''t feel bad about it!" After finishing speaking, the teenager didn''t wait for Fu Yu to reply, he pulled his mother and walked out, waving his hands as he walked: "If you don''t accept it, we won''t come to eat next time!" His mother took two steps after him, and said with a smile, "Yes, Chef Fu, I wish you a Happy New Year in advance!" Mother and son turned around and left with each other. When the people walked away, Liu Yuqing whispered: "Take it, I look very sincere, I''ve been waiting for you for a long time, I''m afraid you won''t accept it." Fu Yu glanced at the several large and small boxes piled up at the front desk, and nodded. He picked up the things and sent them back to the dormitory. They were all food and drink, which were not expensive, but they were full of heart, which moved Fu Yu a little. This is a recognition of his previous efforts. If your kindness is accepted by others, then that¡¯s fine. Actually, most of the time, it¡¯s not just to let others know the favor, but to get a thank you once in a while is enough. A few days ago, the business in the store was booming. The morning and evening shifts in the back kitchen, only the normal shift in the morning, and everyone needs to stay until the closing time in the evening to get off work. Everyone has long been accustomed to this. There are a few interns, who came to work in the store for the first time and caught up with overtime. Zhao Meng saw that the order list was not too much, so he communicated with Gu Yunwu and put some students back in advance. That¡¯s the case, by the time the interns took a taxi back to school, it was almost ten o¡¯clock in the evening. A large group of students walked to the dormitory together. While walking, everyone was discussing today''s internship experience with great interest. "I''m really tired!" A boy leaned on his companion and dragged his legs forward. "Me too, I can''t even lift my arm." Another boy sighed: "Oh, since I entered the back kitchen, I have been arranged to cut pies. I have to cut four bags of carrots in total, right?" "Where is this going to experience the work of the back kitchen? Is this using us as free labor? They said that someone took me, and when I inquired, the person who took me has not yet become a regular. Isn''t this nonsense!" When someone nearby heard it, they exploded. "The school picks good people to fool us every day, and says that the internship is to let us experience the working environment in the future, let us have a mental preparation in advance, and the result is to let us cut the tricks!" For them, going out for an internship is nothing more than experiencing the workflow of the back kitchen, and by the way, getting a better internship experience. When they graduate and look for a job, they can make their resume look better. For people like them who have just spent a year in school and just started cooking, they are at the stage where they feel that they are amazingly talented and eager to try everything. Almost everyone had great expectations for this internship. Never expected that the ideal is very full, but the reality is too skeletal. It''s only been one day, and their enthusiasm has been almost hit. A classmate who has a good relationship with Sun Mingze put his shoulders on his shoulders: "Mingze, the chef Fu you are with, I heard that he also graduated from our school. He is our senior brother. He has just worked in the kitchen for a year, so he may not have much experience." Sun Mingze was lucky enough to get out of Qie Duner''s work today, and was able to straighten up and do the oily work again. But this is the case, after a busy and high-intensity work all night, it is a bit too much now. "Don''t press me down, my shoulders are a little sore." Sun Mingze stretched his arms before saying, "Then he can take orders in charge, he''s pretty good, I''ll hang out with him, maybe I can really learn something. " Sun Mingze said in a low voice, but he didn''t deliberately refute the other party''s words. Although he disagrees, there is no need to argue. He feels very tired now, and he just wants to go back and take a shower and have a good sleep. In the past, the four people who practiced together in the kitchen of Maxima, although not all in the same dormitory, usually play together often. Because Sun Mingze is white and fat, has a good personality, and is the youngest among them, so when other people speak, they often say what comes to mind without too many scruples. "Tsk, Mingze, don''t be stupid, what do you really think you can learn in the back kitchen? Let me tell you, it''s impossible!" The first boy who spoke came around and stood next to Sun Mingze, earnestly He said: "Let me tell you, the people in the back kitchen are nothing. I heard that if you want to learn from the master, you have to learn from the master!" The other person listened and nodded in agreement, pretending to be mature and said: "That''s right! In society, it''s different from school. It''s like the teacher taught us, that''s for money. Why should the master of the back kitchen Why don¡¯t you teach us skills! They are afraid that if they teach their apprentices, the master will starve to death. Want to learn real Kung Fu from them? Go ahead and dream!¡± Sun Mingze felt that it was not very meaningful to argue with them. Because he knew that these words actually made sense, but he couldn''t explain clearly what he was thinking. So he nodded, agreeing with other people''s statement, and laughed twice from time to time. During more than a year in the chef school, Sun Mingze discovered that there is actually a very obvious difference between a technical school and an ordinary high school, that is, there is not so much anxiety and pressure. Maybe because I have clear goals and know my specific employment direction after graduation, and it is relatively easy to find a job in the chef industry, so my mentality is relatively peaceful. Learning to cook is different from other professions. Usually, what you practice is kung fu, and the test is perseverance. As long as you are willing to learn and practice, no matter how stupid you are, you will be able to become an apprentice sooner or later. This makes people unknowingly start to lose their minds, or in other words, without a benign competitive atmosphere, everyone is in a very comfortable state. Basically, I regard the study and life in school as the basis for my future work. I don¡¯t have any ambitions. I just want to learn the craft well, and work in the back kitchen of a restaurant in the future, and have a stable job. Instead of doing it as a real career, I didn¡¯t think about innovation, and I didn¡¯t think about what else I need to learn besides the culinary knowledge in school. The competition among these students is not in cooking skills and related knowledge, but in how to get along with teachers so that they can win rare internship opportunities like this one and better decorate themselves Resume for future job applications. Many ideas that seem very mature and sophisticated to them are actually just reasons to paralyze themselves to study hard and improve. In Sun Mingze''s view, the real worldly sophistication and maturity lie in how to find ways to improve one''s abilities in all aspects, familiarity with ingredients, cooking skills, and the ability to adapt to the environment. Of course, this does not mean that all people have to be like this. Xu Mingze just thinks that they are old and big now, and many things should be able to think rationally. They need to have such a mentality of looking at and facing problems. Sun Mingze suddenly recalled that in order to win this internship opportunity, he went to the teacher to apply for a place. At that time, the teacher said with great earnestness: "Ming Ze, after going to the back kitchen, don''t let yourself be too lazy. Don''t forget that the purpose of this visit is not only to familiarize yourself with the working environment, but also to observe the cooking operations of the back kitchen staff. Remember to learn more and watch more, talk less and work more, no matter what time it is, people who are diligent and sensible are always more popular." "In addition to this, there is another point, you have to remember, don''t be too imitative in everything, and have your own ideas and judgments." Now, his understanding of these words is obviously a bit deeper than before. How is the Maxima Restaurant? I don¡¯t want to comment for now, but after a day of internship in the back kitchen, Sun Mingze found that the chefs here, no matter how old they are, whether they are professional or not, basically whenever they have the opportunity, they will discuss with each other some problems that arise in learning cooking . And when I have free time, I will watch some cooking instructional videos, and we will discuss them whenever I have time. Like those little workers who have not yet become regulars and work alongside the chef in charge, they will seize every opportunity to ask for advice on cooking techniques and certain details. This is not a pretense, it is a habit! In comparison, the gap is still obvious. The interns went back to the dormitory with their companions. After the others washed up, they gathered together to make an appointment for a meeting time tomorrow morning, and then went back separately, or called their girlfriends and family members, or played games, or watched short videos. Because of gaining weight, Sun Mingze lay on his bed exhausted after taking a shower, but he didn¡¯t go to sleep right away, but he also found cooking instructional videos from the Internet, and began to brush up on the cooking operations seriously. After all, this is his major, so he should improve. In the back kitchen of Shangshi Private Restaurant. Liu Yunong lifted the lid of the pot and took a look at the steamed meat in the pot. It was okay, and it would be ready after a few minutes of steaming. She put the lid on casually, turned around and began to debone the whole chicken. She has already been familiar with the bone dismantling action. She doesn''t need to use her brain. She can complete all the dismantling steps neatly by relying on muscle memory with both hands. His hands are working, but his brain is distracted thinking about other things: Fu Yu wonders if his cooking skills have improved during this time? Moreover, this kid has not contacted himself for several days. When he came to study before, the phone was almost uninterrupted every day. Is the business at the Maxima Hotel really so booming? Although her own business is also very busy because the Chinese New Year is coming soon, she is not so busy that she does not even make a phone call, right? Is it because you are not doing well enough? Could it be that my usual requirements are a bit too strict? Or maybe I didn¡¯t care enough about Fu Yu? Whether it is to be a master or a sister-in-law, this is the first time in Liu Yunong''s life. He has never taken an apprentice, so he doesn''t know how to get along between a master and an apprentice. She pondered for a while, she can deal with Yu by herself. And she is also very satisfied with Fu Yu. Smart, diligent, down-to-earth, self-motivated. The most important thing is to have talent! Much better than many pretentious so-called "genius" colleagues around me. But why didn''t Fu Yu contact him? Liu Yunong likes to self-reflect when encountering things. Although Fu Yu had already asked for leave in advance, Qianlima was too busy with work during this period of time, so he couldn''t come to learn cooking at night. But I am used to teaching cooking every day, and now that I am suddenly free, I feel that something is missing in my life. Especially when she occasionally encounters very distinctive Liu family dishes, she has the urge to teach during the cooking process, but the apprentice is not around, and she almost suffers internal injuries. Thinking of these few times, Liu Yunong''s face turned black when he was so full of teaching ideas that he couldn''t put them into action. It seems that after the new year, when Fu Yu comes to learn cooking again, he really has to show some skills! If you want fish to keep taking the bait, you must have good bait! Thinking of this, Liu Yunong''s chest suddenly surged with true anger, watching the unmarried workers beside him all excited, trembling with fear, walking on thin ice! Liu Yunong didn''t pay attention to other people''s reactions at all. She was full of thoughts about how to be a good chef and lead Fu Yu to be positive and learn cooking from her. She felt that, first of all, she should come up with a few very distinctive dishes, and then show off her unique skills to open Fu Yu''s horizons! However, before that, shouldn''t I also have a good communication with Fu Yu to see what he wants to learn, and then... Thanks: Ziyi Layman 1 tipped 500 starting coins! Thank you! (end of this chapter) Chapter 751： everything is easy to say Fu Yu put the New Year gift back to the dormitory, and on the way to the back kitchen, he suddenly realized that he hadn''t prepared any New Year gift yet. Not to mention far away, at least I have to give my two masters a new year''s greetings and give some gifts. One for Zhao Meng, one for Liu Yunong, and Yao Shi, who has been helping me all the time, can''t be left behind. In addition, there are Zhang Zhen from the music restaurant, and Wang Yulong and Liu Zhangpeng from Shangshi private restaurant. These are seniors who usually take good care of themselves, so they have to show their hearts to some extent. After a new year, it will cost at least a few thousand to go from small to small. It really hurts to think about it! And he doesn''t have time to buy. The work of restaurants gets busier when it comes to the New Year''s Eve. Fu Yu was thinking in his heart that he would not eat in the store at all tomorrow afternoon, and take advantage of the free time to buy the New Year''s gifts as soon as possible, and then take the time to give them door-to-door. Zhao Meng is easy to talk about, anyway, it is close, and you can give it away anytime you buy it. But on Liu Yunong''s side, the two of them couldn''t meet each other in time, so they had to try their best to pass by in the afternoon. After getting off work that night, when Fu Yu was on the phone with his family, he played a video directly to show his parents the New Year gift he had received. Fu Yu''s original intention was to show off to his family and make his parents happy too. As a result, the old couple saw so many gift boxes, and heard that Fu Yu wanted to take them back during the Chinese New Year, so they hurriedly refused. "This gift box looks pretty good, son, you can just give it as a gift." "Is there anything to buy at home, your old aunt and his family are going to your uncle''s place to celebrate the New Year, we don''t have to leave relatives here this year." Fu Yu thinks so too. These gift boxes are actually not very practical, and they still take up space in the car when you go home. Why don¡¯t you just buy some food you want to take and send it back, saving space and not weighing the scale. However, these few boxes of gifts are really nothing valuable. It seems that I have to go to the mall to buy some more. When the time comes, I will exchange them and send them door to door. Fu Yu originally planned to go shopping the next afternoon, but Zhao Meng heard that he wanted to buy New Year''s goods and mail them home, so he directly approved two hours of leave the next morning. It was said to the outside world that Fu Yu went to buy cigarettes. No one knew what he was doing. Everyone was busy preparing dishes and couldn''t take care of themselves. Fu Yu took a taxi to the tobacco company first, approved a few cigarettes, bought a few bottles of wine, and then went to the department store. New Year¡¯s gift, in fact, is to give some food and drink, tea for those who like to drink tea, nutrition for the elderly at home, and a set of cosmetics for the wife if the couple is affectionate. According to his own understanding, Fu Yu has finished shopping for everything, and the time is almost up. He took a taxi and rushed back, first sent the things back to the dormitory, and then went to the back kitchen to work together. In the afternoon, he didn''t have dinner with everyone, he greeted Zhao Meng, and ran to the music restaurant with his things. Zhang Zhen received a call and came to the door early to wait. Fu Yu delivered the gift, and the taxi was waiting by the side of the road. The two said a few polite words, and it was obvious that Zhang Zhen was very pleasantly surprised. He never thought that Fu Yu would still think about giving him a New Year gift. No matter what time it is, it is not surprising that there are many people who are polite. Zhang Zhen took the things, grinning from ear to ear, and after exchanging pleasantries, he personally watched Fu Yu get into the taxi and leave. Leaving the music restaurant, Fu Yu went directly to the Shangshi private restaurant by detour. He called Liu Yunong directly to make sure that the other party had already gone to the store, so he was relieved. When it came to the place, Liu Yuqing sent a message: ¡¾Where did you go? Why aren''t you in the back kitchen? ¡¿ Fu Yu hurriedly replied: [I went to your restaurant, and I plan to give my sister-in-law and the master of the kitchen some new year gifts. ¡¿ Liu Yuqing quickly sent a message: [They are all from my own family, why are you polite, hee hee! I want to eat garlic sausage, don''t give that gift box to anyone else, just give it to my sister! ¡¿ Fu Yu blushed for a while, are all women''s instincts so accurate? He guessed right away that he mixed up the New Year gifts he received and gave them away. But it can be regarded as a tacit understanding. When Fu Yu distributed it at the beginning, he was thinking that Zhao Meng¡¯s Bao¡¯er loved to drink milk, so he gave Zhao Meng a box, and added a box of hotel red sausage to Liu Yunong¡¯s pile, thinking that Liu Yuqing loved milk. eat. It took more than half an hour, and Fu Yu finally arrived at Shangshi Private Restaurant. At first, I thought that Liu Yunong must be busy in the back kitchen, but I didn''t expect to wait in the front hall early in the morning. Fu Yu was a little flattered, and secretly sighed in his heart, it''s different after becoming a family, and his treatment has obviously improved. He moved the large and small boxes into the store, first handed over the one for Liu Yunong, and then said hello, and went to the back kitchen to present gifts to Wang Yulong and Liu Zhangpeng respectively, and after a long exchange of pleasantries, he went back to the front hall to look for Liu Yunong . Liu Yunong looked at Fu Yu doing human relations, smiled and pointed out: "Next time I will give gifts, don''t just try to save trouble, it''s better to send them to my home than to my job. If you want to have a deep friendship, this is an opportunity. After leaving the house, chatting and staying for a meal, the friendship will be different immediately." Fu Yu was taken aback for a moment, then realized, and quickly responded with a smile: "Yes, I remembered. The main reason is that I was too busy a year ago, and it was not easy to send the New Year''s gift in time for the next year." Liu Yunong nodded and said with a smile: "That''s true, in fact, you can wait until the fifteenth day of the first lunar month to give gifts." Their occupations are limited, the more the New Year, the busier the work, and the gift-giving among friends, usually they can only rush before the festival, or try to squeeze time. In fact, Liu Yunong didn''t want to give advice to Fu Yu on this matter. The more he has experienced the handling of this kind of human relationship, the more he will naturally gain experience. But for his apprentice, now he has become his future brother-in-law, his mentality is somewhat different. When I spoke before, I was a little bit scrupulous, and I didn''t care as much as I do now. At that time, I was just thinking about whether I could have a chance to train Fu Yu as my successor. Now, it is planned to train Fu Yu to be the heir to the family business. So in all aspects, I want to pass on my experience to the other party, for fear that there will be a little bit left behind. She also felt that Fu Yu should be treated with a little more tolerance. It is best to show both kindness and power, so that the other party can not only respect and love him, but also show his care. But when things are at hand, it is really difficult. The main reason is this speed, which is hard to grasp. After all, she is just Fu Yu''s future sister-in-law. The two may become a family in the future, but they don''t have any substantive relationship at present. So, she is still the master, as for the others, she is just a name. Thinking of this, Liu Yunong also sighed. However, the advice I gave just now is not considered overstepping, at most it is a kind reminder. Moreover, apart from these, she should mainly serve as a role model for others, preaching and teaching karma to solve doubts. Since thinking about this, Liu Yunong immediately cheered up. She has also thought about it carefully in the past two days. She should teach according to her aptitude and help Fu Yu solve his doubts. However, before that, it is definitely necessary to have a good communication with Fu Yu to find out exactly what plans Fu Yu has in terms of study. Thinking of this, Liu Yunong asked seriously: "Xiaofu, what are your plans for next year? Apart from learning how to cook Liu''s cuisine with me here, is there any cuisine that you want to learn more, or what do you want to know? " Fu Yu was slightly taken aback. In fact, he had really thought about this matter carefully before. If there is really a clear plan, it must be that I want to learn cooking from Liu Yunong. To be more specific, maybe it should be trying to master all of Liu Yunong''s personal skills! Fu Yu was a little lost in thought, and didn''t answer right away. Liu Yunong watched Fu Yu silently for a long time, and did not rush to urge him. She is quite familiar with Fu Yu''s situation. Apart from going to work at Maxima every day, she also takes time to take care of the medical food business at the music restaurant. In addition to this, we must insist on coming to Shangshi¡¯s private kitchen to learn how to cook. Thinking about it carefully, Fu Yu has been really tired this year, but this kid is quite persistent and has a lot of energy. Not only did he persevere, but he also did a good job in all aspects. The medicinal food business is just about to start There is an improvement, and I am running towards a thriving energy. Fu Yu is only so old, and his work experience is only a little over a year. It is really not easy to achieve his current achievements. Even she learned to cook with her father for more than ten years, went to school and continued to study, tossed and tossed for several years, and then gradually started to start a business relying on her family''s assets and connections. Fu Yu seemed to be developing much faster than her. Liu Yunong thought in his heart, when he looked at Fu Yu again, he suddenly understood why his sister suddenly fell in love with this man! It is said that people who work hard are the most attractive, not to mention their own conditions are also good. Looking at it this way, my sister is quite discerning, and this is up to her. Rational, can see people. From Yao Shi, who was infatuated with before, to Fu Yu, the current boyfriend, they are all good and excellent! The women in their old Liu family know how to judge people, and the men they finally choose are very good. The corners of Liu Yunong''s mouth were slightly raised, and for a while, Fu Yu was thinking handsomely, and for a while, Li Lin was attentive and fastened his seat belt. Fu Yu didn''t notice that Liu Yunong looked at him with more and more loving eyes. He was thinking seriously about the question raised by Liu Yunong. What are your plans for next year? Actually, he had thought about it carefully. Maxima''s work must be done well. Secondly, the medicinal food business at the music restaurant is expected to get better and better, especially with Yao Shi at the helm. As for Shangshi¡¯s private restaurant, they must continue to come and study. In addition to being about clearing quests, wanting to learn how to cook Liu¡¯s cuisine is also a very important reason. You must know that Liu Yunong is a famous chef with superb cooking skills, and he is also good at cooking ancestral Liu family dishes, which is rare in the circle. I follow her to learn hard, not to mention inheriting the mantle, at least I can brush up a lot of personal skills. But how should I put it more nicely? Fu Yu sorted out his own language, and said: "Master, regarding the specific plan for next year, I currently plan to mainly learn cooking by your side. I really feel that I have benefited a lot from learning how to cook with you during this period of time. You Your ability is obvious to all, after all, you are a very famous bigwig in our circle, and you are also the only successor of Liu Jiacai." "I think I can learn a lot from you. Besides cooking techniques, I''m actually not very good at dealing with people and the coordination and management of the kitchen. I need to learn from you. There are so many places.¡± "However, the master must lead the way in everything, and the practice is up to the individual. I understand this, so when I usually learn cooking with the master, I will pay more attention and observe more." Fu Yu''s words are sincere and serious. Liu Yunong listened to Fu Yu''s declaration from the bottom of his heart, and looked at Fu Yu''s sincere eyes. She felt that when Fu Yu said these words, he had actually made up his mind and confirmed his study plan for next year. These words should have come up after he thought for a long time. good! It seems that Fu Yu is quite discerning! ¡¾Ding! Obtain the favorability of NPC famous chef Liu Yunong +5] Suddenly heard the electronic notification sound in his ears, Fu Yu couldn''t help but froze for a moment. He found that in order to please his girlfriend Liu Yuqing, he had watched a lot of related short videos, watched a lot, and summed up a lot of experience. One of them is that if you want to get along well with women, you must learn to praise each other. To put it bluntly, it is to praise each other from various angles. Women like to be praised, regardless of their age, as long as the praise is justified and well-founded, everything is easy to talk about! At this time, a small worker came from the back kitchen and reported: "Boss, the lotus root slices are ready. Chef Wang asked me to tell you that the brewing can start." Liu Yunong was a little surprised: "Oh? Are you ready? So soon?" Xiao Gong nodded quickly: "Well, well, the minced meat from Chef Liu is also prepared." Liu Yunong glanced at the time, turned around and asked Fu Yu: "Aren''t you in a hurry to leave now? It just so happens that today there is a dish of stuffed lotus root slices, which is different from the previous one. Would you like to come over and have a look?" When Fu Yu heard this, he immediately became interested. Stuffed lotus root that is different from the previous method? I don''t know how to do it. Fu Yu hurriedly said: "It''s not too late, master, I''ll go with you and have a look." Liu Yunong liked Fu Yu''s eagerness to learn and ask questions, and responded happily: "Okay, let''s go!" Fu Yu followed Liu Yunong to the back kitchen, and asked curiously as he walked, "Master, besides the one I learned before, what else can I do to make this stuffed lotus root?" Liu Yunong said with a smile: "This dish is actually called fresh shrimp and lotus root tower, which is a kind of brewing, but the method is very different from the ordinary brewing operation. It is said that it is better to catch up early than to catch up. Today is just right Let you meet." Chapter 752： If you are fat, you will commit a crime Chapter 752 The following crime Fu Yu followed Liu Yunong to the back kitchen full of expectations. At this time, Liu Zhangpeng was whispering next to his master Wang Yulong, praising Fu Yu for being able to come, and thinking about giving them something. Wang Yulong was obviously in a good mood, thinking of giving them this gift, whether it was Fu Yu''s own idea or Liu Yunong''s advice, it showed that he still respected them very much, and this was also a gift for them. kind of recognition. The two were chatting while working, when they saw Liu Yunong bring Fu Yu to the back kitchen, and the two of them had changed their clothes. Liu Zhangpeng hurried over and asked curiously, "Xiao Fu, are you going to stay and study today?" When Fu Yu delivered things just now, he clearly said he would leave later, why did he suddenly decide to stay? Fu Yu explained: "No, my master has a dish to teach me, and I have to go back after learning it." Liu Zhangpeng nodded slightly: "Oh, so that''s the case." That''s no wonder, but is there any special dish worth learning today? Could it be. Liu Yunong greeted Fu Yu: "Come on, let''s see what the ingredients are needed." Fu Yu turned around and stood beside Liu Yunong. Liu Zhangpeng raised his foot and was about to follow, Liu Yunong suddenly smiled: "Well, Chef Liu, you and Chef Wang have worked hard these few days, so let me make this fresh shrimp and lotus root **** today." When Liu Zhangpeng heard this, he was stunned for a moment! Is the boss caring about himself? Because the business in the store was so booming in the past few days, although the number of servings is limited, it is inevitable that there are some human relationships that cannot be rejected, and the workload is much larger than usual. This is, do you know that you have worked hard? Thinking of this, Liu Zhangpeng felt warm in his heart, and looked at Liu Yunong with some emotion, his eyes were soft, and his voice was kind: "Boss, it''s okay, I''m not tired." Upon hearing this, Liu Yunong frowned slightly! This person, why is he so ignorant? He didn''t realize that what he said was kind words. After all, she is going to instruct Fu Yu to make fresh shrimp and lotus root **** for a while. In fact, there are still some aspects of this dish that she wants to communicate with Fu Yu, so Liu Yunong doesn''t want others to watch. Glancing at Liu Zhangpeng who had no eyesight at all, Liu Yunong couldn''t help but sigh secretly: "Oh! Then if you have time, just help me sort out the menu customization for the New Year''s day, and then check the inventory with the purchasing side. What''s there? Count everything that needs to be purchased in advance, and I will check with the buyer after I finish my work in a while." After that, Liu Yunong looked at Fu Yu and said with a smile: "Come on, Xiao Fu, look at these ingredients, they are all things that will be used in cooking later." Fu Yu didn''t know if he was thinking too much, he always felt that Liu Yunong seemed to be deliberately instructing Liu Zhangpeng to prevent him from cooking with him. But seeing that Liu Yunong didn''t show it on his face, he could only pretend not to notice, but in private, he silently gave Liu Zhangpeng a caring look. Probably Liu Zhangpeng accidentally provoked Liu Yunong. After all, a woman''s mind is still very difficult to guess. Liu Zhangpeng was assigned a job inexplicably, and was in a hurry to continue, when he noticed that Fu Yu suddenly glanced at him, and there was a trace of indescribable complex emotions in his eyes. What''s the meaning? Before he could think about it, he saw Liu Yunong smiling, obviously in a good mood. It is said that it is pleasing to the eye, the beauty is in a happy mood, and even the people around her feel better. Liu Zhangpeng was given a heavy task, and suddenly felt that those who are capable would work harder, so when he was working, his steps seemed to be lighter. Wang Yulong, who had been silently watching the movement here, glanced at his apprentice, and couldn''t help but sigh! In front of the kitchen counter, Liu Yunong told Fu Yu the cooking method of fresh shrimp and lotus root **** very seriously. After all, she was ready to show off in front of Fu Yu, but then she suddenly thought that stuffing vegetables seems to be Fu Yu''s strong point! Fu Yu performed stably at the Stuffed Vegetable Feast he made before. Xiu''s stuffing technique is no worse than hers, and there is a faint tendency to surpass her. Thinking that I had communicated with Fu Yu about this before, I somehow felt like playing a big ax in front of Lu Ban''s door. It seems that the plan of revealing one''s hand is somewhat unreliable. After all, Fu Yu''s operation skills in this area are better than his own. When the time comes, who will reveal it may not be sure! But you just need to understand these words in your heart. It is impossible for her to say them out loud. After all, how can a master admit that he is inferior to an apprentice? However, Liu Yunong''s thinking is quite open. Although he may be slightly inferior in this aspect, he is strong in other areas! Otherwise, why am I the master and Fu Yu is the apprentice? Humans have shortcomings, after all, they are not gods. As a teacher myself, I should not be ashamed to ask my subordinates, and properly give my apprentices a chance to communicate with each other. No matter what time it is, you must not lose a heart eager to make progress and thirst for knowledge! Thinking of this, Liu Yunong completely relaxed, looked at Fu Yu, and said calmly: "Xiao Fu, in fact, the master''s stuffing operation is very ordinary. The last time I saw you making stuffed vegetables, I gave it to you." I have been inspired a lot.¡± "It''s just right, the shrimp and lotus root tower that I''m going to make soon is stuffed vegetables. I''ll make a sample first, and you follow suit. But in terms of operation, if you have any ideas or opinions, just tell me directly, understand?" Saying a word, not only Fu Yu was stunned! Even Liu Zhangpeng, who was paying attention to the movement here, was surprised when he heard it. Is this still the usual humble but very proud boss? Asking others to give advice This kind of thing, no one will believe it if you tell it? After hearing this, Fu Yu was also taken aback for a moment, and then quickly reacted, and said quickly: "Okay, master, but my cooking skills are somewhat poor, and even if I have any ideas and opinions, I am definitely not mature enough, and I am not mature enough to look at problems. The angle is definitely not precise enough." "Master, what do you mean by that, are you telling me to ask me directly if there is anything I don''t understand? Don''t worry, I will definitely follow along in a while, and if there is anything I don''t understand, just ask questions immediately." "Actually, I usually learn cooking by your side, and I really benefit a lot!" Liu Yunong looked at Fu Yu in surprise. Suddenly discovered that this kid is really good, he can talk and do things! Fu Yu also looked at Liu Yunong. Suddenly appeared above his head: [? ¡¿ There are missions to pick up? Fu Yu changed his voice and said, "Master, shall we start cooking now?" Liu Yunong was in a good mood, and nodded: "Okay, I''ll cook first, you just watch, I''ll let you get started." The next second, an electronic notification sounded in Fu Yu''s ear: ¡¾Ding! NPC famous chef Liu Yunong¡¯s task: Improve Liu Yunong¡¯s Luodie operation skills to advanced level, task completion reward: Liu Yunong¡¯s favorability +20, random access to one of Liu Yunong¡¯s personal skills] After hearing the mission prompt, Fu Yu''s eyes lit up. nice. Just thinking about the new year, I have to work hard to brush up Liu Yunong''s personal skills, but I didn''t expect that the system would start to show its power before the new year. Cooking starts soon. Liu Yunong stood in front of the kitchen counter, Fu Yu took a step back consciously: "Master, I will help you." Liu Yunong nodded, picked up the cut lotus root slices, and started his own operation. Her cooking skills are very solid. Originally, she only made stuffed lotus root, which was not difficult. But the dish that is being cooked now is different from ordinary stuffed lotus root. In addition to stuffing the prepared meat stuffing into the holes of the lotus root slices, the three largest holes are also reserved for stuffing fresh meat. shrimp. If you want to make the lotus root slices into a tower shape, you need auxiliary tools to fix them. Whole fresh shrimps are cleverly used to fix the lotus root slices. This step is difficult to accurately grasp without enough experience. Liu Yunong is actually quite confident in the cooking of this dish, but thinking of Fu Yu''s mastery of the filling operation, he feels that he cannot take it lightly. So the whole operation process was done very carefully and with special care. Fu Yu''s stuffing operation is an advanced skill, and he also has the advanced skill of brewing vegetables and the improvement of finger dexterity, so he is quite rich in experience. He stood by and watched Liu Yunong''s operation very seriously. Thinking about the conversation between the two, when Fu Yu discovered the problem, he reminded him very tactfully: "Master, this step." "Master, there is a bit too much meat stuffing." "Master, hey, you''ve seen too much" "Master, why can''t you understand?" Fu Yu looked at Liu Yunong and shook his head helplessly. If this guy hadn''t been sure that he had basic writing skills and language expression skills, he would have doubted himself whether his expressions were unclear and people could not understand. I said it several times, but I still couldn¡¯t understand what he meant! I don¡¯t know if caring leads to chaos. Since his relationship with Liu Yuqing passed Minglu, when he got along with Liu Yunong again, he became less unfamiliar and more intimate. Even with that feeling of hating iron but not steel, it became more and more urgent. Liu Yunong''s mentality is very stable. She actually understood what Fu Yu meant, but the operating habits developed over the years of cooking are not so easy to change. In terms of technique and angle, it needs to be adjusted a little bit. Moreover, what Fu Yu said is very reasonable, at least, after she repeatedly corrected it, the effect was obviously much better. One of these two people offered opinions, and the other was open-minded to be taught. Although it seemed a bit tit-for-tat, in fact, both sides had a peaceful mind and could understand each other''s intentions. But Liu Zhangpeng, who was standing by and stretched his head to look around, broke out in a cold sweat! Actually, Liu Yunong has made rapid progress, and can quickly understand the questions Fu Yu raised. But different people have different requirements! Fu Yu has too much confidence in Liu Yunong, a famous female chef who practiced cooking since childhood is a genius! His requirements for Liu Yunong are naturally higher than ordinary people! But At this moment, Fu Yu couldn''t help but sighed. well! Looking at Liu Yunong pinching the fresh shrimp, facing the last hole on the lotus root slice, he carefully stuffed it. Fu Yu endured and endured, but finally he couldn''t hold back, and reminded him aloud: "Master, I just said several times, when making stuffed shrimp, the angle must be slightly tilted. Hey! No, be careful. , It¡¯s over, I¡¯ll say the angle is wrong.¡± After giving advice this time, Fu Yu has understood it thoroughly. No matter how patient you are, when you try to counsel others, especially after you have told them several times, the other party still cannot remember and will not follow your suggestion at all. . Then, no matter how good your patience is, it will definitely disappear. Fu Yu is looking at Liu Yunong now, and he really doesn''t like everything, let alone patience, he can still control himself from swearing, which already shows his respect for Liu Yunong! He is really very speechless, obviously Liu Yunong is also very good at ordinary times, why can''t he understand people''s words? Don¡¯t you even have the ability to understand? Is it because the system has secretly increased the difficulty of the task? Lower the IQ of the quest target so that he can''t easily get the quest rewards? Liu Yunong didn''t care about Fu Yu''s attitude at all. She learned to cook from her father since she was a child, and she has long been used to being yelled at. It may be that she has a mentality of admiration in her bones. As long as someone who is better than her is willing to give her advice, it doesn''t matter what her attitude is. She will not focus on these details, but will focus on the other party''s proposal question. Being reprimanded by Fu Yu, she was not angry at all, but blushed a little because of anxiety, and said seriously and sincerely: "I will try again, this time it will work!" Fu Yu sighed and shook his head without speaking. And Liu Zhangpeng, who has been silently paying attention to this side, swallowed subconsciously at this time. For some reason, it had nothing to do with him, but he felt that the hairs on his back were standing up. Fu Yu is probably crazy, isn''t he? How dare you talk to your boss with such an attitude? The boss is also very strange today, why is it so abnormal? What kind of medicine did Fu Yu give the boss? "I''ll try again", should she say it? Looking at the scene in front of him, Liu Zhangpeng suddenly felt that everything was so unrealistic. Is this still their boss? Where was that majestic, culinary skillful, confident female celebrity chef? Cooking continues. One dish, repeated operations, time flies by. Fu Yu felt that his throat was a little tight. And Liu Yunong finally completed the filling operation of the fresh shrimp and lotus root tower. Fu Yu discovered for the first time that teaching others to cook is far more tiring than doing it yourself! After Liu Yunong finished the stuffing operation, he took a closer look at the fresh shrimp and lotus root tower standing neatly. Styling, okay. angle, not bad. After confirming, he glanced at Fu Yu anxiously, his eyes full of shame. At this time, Fu Yu sighed: "Actually, you have done a good job, I was too anxious, but, master, after you go back, you should think about what I just said." Liu Yunong panicked with embarrassment on his face. She heard Fu Yu''s implication, this production is still a bit unsatisfactory. (end of this chapter)