Even if I heard it occasionally, I wouldn''t care.
Even if the person in charge of the jewelry store now says that the other party is the successor of Professor Zhao Yongan, so what? The professor is all over the street. What''s good? Isn''t he a nerd!
"Husband, a descendant of a professor, why are they so..."
"Shut up!" Huang Dahai''s face turned blue.
Huo Bufan has left with a ring, but there are many people who like to complain in the world. If someone hears and tells that person, won''t he die worse?
"What''s the matter? I didn''t say anything..." the young woman said wrongly on her face.
"Is that you? There are so many things about him! Fuck off! " Huang Dahai pushed her away and turned away.
The young woman stood in place with a blank face. The laughing eyes and talking voices of the people around her made her feel uncomfortable. Ten minutes ago, she was the happiest woman in the audience, but now she has become the object of ridicule.
The huge gap made her want to cry.
Isn''t he a nerd? Why is this
If the guests quarrel at ordinary times, the person in charge of the jewelry store has to help comfort them.
But today, looking at the woman who still doesn''t understand what''s wrong, he just disdained to kiss his mouth.
You don''t have a long brain. You deserve it!
No one paid attention to the poor woman, and everyone ignored her. And this disregard is the most hurtful.
After a meeting, the young woman finally couldn''t stand the atmosphere. Her face was blue and red, her head hung down, and left the jewelry store in a hurry.
Twenty minutes later, Huo Bufan came to a Japanese restaurant.
It''s already 10:40. There are no guests in the restaurant. Only the chef is preparing the ingredients for lunch.
Huo Bufan asked the person in charge and told him that today is a special day. I hope the restaurant can cooperate with him to do something.
For restaurants, such things are not strange, and they are happy to cooperate with guests. On the one hand, it can relieve the boredom, on the other hand, it can make the dining process of guests more interesting, and on the other hand, it also reflects the service attitude of the restaurant.
After a simple agreement, Huo Bufan paid a deposit and went out to a nearby florist.
After ordering the flowers in the florist, Huo Bufan called Ning Xueqing: "come to Shuiyue Japanese restaurant on Hongchang road for dinner at noon. The Japanese cuisine here tastes very good."
"A little busy at noon..."
The crackling typing voice came from the mobile phone. The national weight loss activity has reached the late stage, and the number of customers participating in the activity is hundreds of thousands.
Although not everyone can stick to it, even so, the reports to be counted every day still keep the company''s employees busy.
According to Huo Bufan''s idea, he assigned all the work to the following people to reduce Ning Xueqing''s personal pressure.
But Ning Xueqing is considerate and considerate. She doesn''t make statements. She can broadcast live for a few hours at most every day, or conduct the final approval of statements. At the end of the day, at least three or four hours are free.
It was a very guilty thing for her to sit there and do nothing and watch others sweating.
Therefore, Ning Xueqing will basically personally participate in it and will not rely too much on the employees under her because she is tired.
Huo Bufan didn''t give much advice to her character.
The boss''s involvement in the affairs of employees is a very irrational behavior in large companies.
Because it will distract your energy and make employees lose enough sense of distance. However, the company is not large at present. If you do more things at the bottom, you can also master more skills. After that, the scale of the company will expand, so as not to be unable to read a report.
"I''ve booked the restaurant. If you don''t come, the deposit will not be refunded. For an hour, it should be enough to eat quickly. " Huo Bufan said.
Ning Xueqing doesn''t care about anything else, except that she doesn''t like wasting money.
After Huo Bufan said that he had paid a non refundable deposit, he promised to have lunch together.
After waiting for about an hour, Ning Xueqing came late.
"Here!" Huo Bufan sat by the window, stood up and waved to her.
Ning Xueqing came over quickly and said, "there are too many things. I discussed the work progress with Sisi again. Is it urgent?"
"No, you''ll never be in a hurry." Huo Bufan smiled.
"You, now the sweet words are more and more smooth." Ning Xueqing chuckled.
If other men say these words, she only thinks that person is too frivolous. But when her husband said this, she would only be happy.
Perhaps this is the so-called double standard.
"Here are salmon, bluefin tuna and Arctic shrimp sashimi, which are easier to eat. In addition, there are golden crab pot, baked goose liver, eel fried rice, dolphin bone ramen. " Huo bufanhui reported that these are what Ning Xueqing likes to eat.
To be exact, Ning Xueqing may like it.
In Li Shuheng''s memory, Ning Xueqing talked with Tangtang at home about what kind of Japanese food was delicious, which was basically what people said in the clothing store.
For women, the requirements are always very simple, either food or clothing.
Ning Xueqing likes to save money. It''s because of family conditions. It doesn''t mean she really doesn''t want anything.
When mother and daughter talked about Japanese cuisine, they were in high spirits. Huo Bufan kept this in mind.
It''s natural for her to have a good time today.
"So much? Just the two of us, can''t we finish? " Ning Xueqing said with some worry.
"It doesn''t matter. If you can''t finish eating, pack sugar and take it back." Huo Bufan smiled.
"She''ll scratch you. Eat Japanese food without bringing her." Ning Xueqing also laughed.
With Tangtang''s character, I know that my parents don''t take her with them when they eat Japanese cuisine. I''m afraid they have to be angry. The girl always attaches great importance to the family atmosphere. No matter what she does, she hopes to participate with her parents.
"Bring her next time. There will be many opportunities in the future." Huo Bufan replied.
Ning Xueqing didn''t say much. As Huo Bufan said, you can eat whenever you want as long as you don''t lack money.
Soon, the restaurant brought Huo Bufan''s dishes, all of which were made by the chef on site. This ready to eat food is much better than takeout food. It tastes great both in taste and taste.
Ning Xueqing is not familiar with sashimi and doesn''t adapt to it for the first time.
Chinese people''s traditional psychology has always believed that food must be cooked before eating, but sashimi is purely raw.
Fortunately, Huo Bufan was considerate enough not to order the kinds that were not easy to swallow or had to add mustard.
No matter salmon or bluefin tuna, they are high-grade seafood. The meat feels delicate and melts in the mouth. Even if you don''t touch anything, it''s delicious.
As for Arctic shrimp, it has a slight sweetness.
Ning Xueqing''s eyes brightened after only one bite.
"Delicious! I didn''t expect that fish and shrimp are so delicious! No wonder they always say that going to a Japanese restaurant without sashimi is tantamount to not going. " Ning Xueqing exclaimed.
"Eat more if it''s delicious." Huo Bufan smiled and said, "try this baked goose liver. It tastes good."
Foreigners list foie gras, caviar and truffle as the "three delicacies in the world". This dish has exquisite material selection and hard won raw materials. First of all, geese born in spring are carefully selected and fed "duck feeding" with a mixture of wheat, corn, fat and salt. At least 1 kg of feed is filled every day for at least 4 weeks until the goose''s liver is enlarged. These foie gras generally weigh 700 to 900 grams.
In addition, the color of foie gras is also very important. Injured or damaged foie gras is not used.
However, even if qualified foie gras is selected, preservation of foie gras is also an important link. Under normal circumstances, fresh foie gras can only be stored for 24 hours at a temperature between 0 ℃ and 2 ℃.
Foie gras contains fat and sweet glutamic acid, which will produce an attractive aroma when heated. When heated to 35 ℃, the fat begins to melt, so it feels like melting in the mouth.
The cooking level of this restaurant is very high. The temperature of foie gras is just right.
Ning Xueqing picked up a piece and put it into her mouth. After chewing it a little, she couldn''t help exclaiming: "it''s really delicious. It doesn''t feel dry at all. I thought it would be like the duck liver I usually eat."